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German - Acidulated Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5,7122%1% - 100%
American Pale Ale3,0733%1% - 100%
American IPA2,9952%1% - 22%
Saison1,9134%1% - 32%
American Pale Ale1,5683%1% - 40%
Specialty IPA: New England IPA1,5163%1% - 14%
American Light Lager1,2294%1% - 100%
Saison1,1884%1% - 27%
Imperial IPA9502%1% - 11%
Blonde Ale8623%1% - 12%
Weissbier8433%1% - 36%
Gose83912%1% - 58%
Double IPA7942%1% - 21%
German Pilsner (Pils)7283%1% - 45%
No Profile Selected7175%1% - 100%
Weizen/Weissbier6304%1% - 89%
Berliner Weisse5997%1% - 59%
Witbier5864%1% - 26%
German Pils5233%1% - 16%
Bohemian Pilsener5174%1% - 18%
Kölsch5173%1% - 12%
Blonde Ale4953%1% - 18%
International Pale Lager4943%1% - 17%
American Wheat Beer4683%1% - 19%
Kölsch4523%1% - 27%
Berliner Weisse4476%1% - 50%
Czech Premium Pale Lager4414%1% - 38%
Munich Helles4333%1% - 86%
Witbier4143%1% - 25%
Mixed-Fermentation Sour Beer3684%1% - 25%
Dry Stout3643%1% - 10%
Cream Ale3373%1% - 19%
Fruit Beer3164%1% - 26%
American Amber Ale3082%1% - 25%
Belgian Pale Ale2753%1% - 20%
Czech Pale Lager2723%1% - 14%
Experimental Beer2715%1% - 43%
California Common Beer2715%1% - 100%
Belgian Specialty Ale2664%1% - 18%
Specialty IPA: White IPA2653%1% - 10%
Märzen2643%1% - 43%
American Lager2623%1% - 10%
British Golden Ale2552%1% - 18%
American Amber Ale2353%1% - 15%
Munich Helles2343%1% - 20%
American Wheat or Rye Beer2253%1% - 21%
Irish Stout2173%1% - 97%
Russian Imperial Stout2072%1% - 50%
Irish Red Ale1913%1% - 8%
Belgian Tripel1883%1% - 21%
English IPA1883%1% - 10%
Specialty IPA: Rye IPA1883%1% - 14%
Oktoberfest/Märzen1812%1% - 14%
Belgian Golden Strong Ale1773%1% - 15%
Cream Ale1753%1% - 27%
Extra Special/Strong Bitter (ESB)1753%1% - 8%
Belgian Tripel1733%1% - 25%
Specialty IPA: Red IPA1713%1% - 14%
Vienna Lager1703%1% - 9%
Imperial Stout1672%1% - 14%
American Porter1612%1% - 12%
Specialty Beer1597%1% - 29%
Classic American Pilsner1573%1% - 26%
Belgian Blond Ale1553%1% - 10%
Strong Bitter1522%1% - 8%
Specialty IPA: Black IPA1502%1% - 22%
Brett Beer1495%1% - 50%
Festbier1383%1% - 9%
Belgian Pale Ale1374%1% - 15%
American Stout1352%1% - 13%
American Stout1312%1% - 20%
Belgian Golden Strong Ale1293%1% - 11%
Belgian Dubbel1282%1% - 10%
Trappist Single1283%1% - 16%
Specialty IPA: Belgian IPA1234%1% - 100%
Altbier1223%1% - 10%
Vienna Lager1222%1% - 10%
Belgian Blond Ale1193%1% - 22%
Oatmeal Stout1183%1% - 7%
Belgian Dark Strong Ale1173%1% - 14%
American Brown Ale1162%1% - 12%
Gueuze11412%1% - 31%
Best Bitter1133%1% - 10%
Spice, Herb, or Vegetable Beer1124%1% - 22%
Sweet Stout1112%1% - 9%
Mixed-Style Beer1094%1% - 22%
Helles Bock1073%1% - 19%
Robust Porter1053%1% - 33%
Irish Red Ale992%1% - 9%
Maibock/Helles Bock982%1% - 8%
British Brown Ale952%1% - 8%
Premium American Lager933%1% - 28%
Fruit Lambic917%1% - 30%
Bière de Garde913%1% - 9%
Special/Best/Premium Bitter903%1% - 10%
Munich Dunkel892%1% - 10%
Clone Beer888%1% - 37%
Ordinary Bitter873%1% - 11%
Dunkles Weissbier872%1% - 9%
Belgian Dark Strong Ale862%1% - 12%
American Brown Ale842%1% - 7%
Gueuze7811%1% - 25%
Wild Specialty Beer765%1% - 36%
Light American Lager713%1% - 10%
Belgian Dubbel712%1% - 13%
Straight (Unblended) Lambic705%1% - 25%
American Barleywine692%1% - 6%
Flanders Red Ale674%1% - 19%
Weizenbock672%1% - 6%
Pre-Prohibition Lager663%1% - 7%
Spice, Herb, or Vegetable Beer644%1% - 29%
Australian Sparkling Ale632%1% - 13%
Schwarzbier633%1% - 7%
English IPA603%1% - 11%
German Helles Exportbier593%1% - 14%
Northern English Brown592%1% - 10%
Specialty Fruit Beer594%1% - 21%
American Strong Ale592%1% - 8%
International Amber Lager583%1% - 11%
California Common582%1% - 8%
Bière de Garde573%1% - 10%
American Barleywine562%1% - 8%
Standard/Ordinary Bitter543%1% - 10%
Baltic Porter543%1% - 16%
Other Smoked Beer525%1% - 27%
English Barleywine522%1% - 9%
Schwarzbier492%1% - 9%
Flanders Brown Ale/Oud Bruin496%1% - 71%
Foreign Extra Stout493%1% - 8%
Dunkelweizen483%1% - 16%
Flanders Red Ale485%1% - 26%
Lambic474%1% - 20%
Holiday/Winter Special Spiced Beer473%1% - 6%
Wee Heavy462%1% - 13%
Strong Scotch Ale452%1% - 7%
German Leichtbier444%1% - 9%
Sweet Stout442%1% - 6%
English Porter442%1% - 8%
Düsseldorf Altbier433%1% - 10%
Winter Seasonal Beer423%1% - 8%
Munich Dunkel422%1% - 10%
Brown Porter413%1% - 15%
Kellerbier: Pale Kellerbier403%1% - 7%
Scottish Export403%1% - 13%
Irish Extra Stout383%1% - 9%
Doppelbock382%1% - 6%
Dark Mild372%1% - 6%
Old Ale374%1% - 20%
British Strong Ale372%1% - 10%
Roggenbier (German Rye Beer)362%1% - 20%
Piwo Grodziskie364%1% - 21%
Dortmunder Export353%1% - 7%
Weizenbock333%1% - 11%
Standard American Lager333%1% - 6%
Scottish Heavy332%1% - 7%
Oatmeal Stout312%1% - 7%
Specialty Smoked Beer312%1% - 10%
Czech Dark Lager292%1% - 6%
Doppelbock292%1% - 5%
Autumn Seasonal Beer292%1% - 6%
Fruit Lambic275%1% - 17%
Old Ale263%1% - 10%
Kentucky Common265%1% - 14%
English Barleywine253%1% - 9%
Specialty IPA: Brown IPA252%1% - 4%
North German Altbier252%1% - 6%
Dark American Lager232%1% - 5%
Wheatwine232%1% - 4%
Dunkles Bock233%1% - 7%
Sahti232%1% - 8%
Classic Rauchbier213%1% - 6%
Classic Style Smoked Beer213%1% - 8%
Baltic Porter202%1% - 4%
Traditional Bock192%1% - 11%
Fruit and Spice Beer184%1% - 8%
Lichtenhainer187%2% - 18%
International Dark Lager182%1% - 7%
Alternative Grain Beer173%1% - 9%
Scottish Light174%1% - 9%
Rauchbier162%1% - 5%
Kellerbier: Amber Kellerbier163%1% - 5%
Roggenbier143%1% - 9%
Czech Amber Lager144%1% - 8%
Foreign Extra Stout142%1% - 6%
Scottish Export 80/-142%1% - 4%
Mild133%1% - 11%
Oud Bruin124%1% - 9%
Pre-Prohibition Porter123%1% - 10%
Braggot122%1% - 5%
Southern English Brown112%1% - 3%
Scottish Heavy 70/-113%1% - 7%
Tropical Stout105%1% - 16%
Alternative Sugar Beer92%1% - 4%
Wood-Aged Beer83%1% - 8%
Wood-Aged Beer84%1% - 10%
Fruit Beer62%1% - 2%
Scottish Light 60/-55%1% - 11%
Eisbock33%3% - 4%
Eisbock21%1% - 2%
Specialty Wood-Aged Beer22%2% - 3%
Sweet Mead12%2% - 2%
Semi-Sweet Mead15%5% - 5%
French Cider16%6% - 6%
Open Category Mead12%2% - 2%
London Brown Ale12%2% - 2%
Common Cider11%1% - 1%
Dry Mead12%2% - 2%
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