| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 5,547 | 2% | 1% - 100% |
| American Pale Ale | 2,965 | 3% | 1% - 100% |
| American IPA | 2,937 | 2% | 1% - 22% |
| Saison | 1,882 | 4% | 1% - 32% |
| American Pale Ale | 1,548 | 3% | 1% - 40% |
| Specialty IPA: New England IPA | 1,387 | 3% | 1% - 14% |
| American Light Lager | 1,217 | 4% | 1% - 100% |
| Saison | 1,174 | 4% | 1% - 27% |
| Imperial IPA | 937 | 2% | 1% - 11% |
| Blonde Ale | 836 | 3% | 1% - 12% |
| Weissbier | 829 | 3% | 1% - 36% |
| Gose | 818 | 12% | 1% - 58% |
| Double IPA | 769 | 2% | 1% - 21% |
| German Pilsner (Pils) | 699 | 3% | 1% - 45% |
| Weizen/Weissbier | 628 | 4% | 1% - 89% |
| No Profile Selected | 600 | 5% | 1% - 100% |
| Berliner Weisse | 579 | 8% | 1% - 59% |
| Witbier | 564 | 4% | 1% - 26% |
| German Pils | 507 | 3% | 1% - 16% |
| Bohemian Pilsener | 501 | 4% | 1% - 18% |
| Blonde Ale | 497 | 3% | 1% - 18% |
| Kölsch | 496 | 3% | 1% - 12% |
| International Pale Lager | 465 | 3% | 1% - 17% |
| American Wheat Beer | 451 | 3% | 1% - 19% |
| Kölsch | 449 | 3% | 1% - 27% |
| Berliner Weisse | 436 | 6% | 1% - 50% |
| Czech Premium Pale Lager | 425 | 4% | 1% - 17% |
| Munich Helles | 413 | 3% | 1% - 86% |
| Witbier | 410 | 3% | 1% - 25% |
| Mixed-Fermentation Sour Beer | 358 | 4% | 1% - 25% |
| Dry Stout | 349 | 3% | 1% - 10% |
| Cream Ale | 318 | 3% | 1% - 19% |
| Fruit Beer | 302 | 4% | 1% - 26% |
| American Amber Ale | 296 | 2% | 1% - 25% |
| California Common Beer | 269 | 5% | 1% - 100% |
| Experimental Beer | 265 | 5% | 1% - 43% |
| Belgian Specialty Ale | 264 | 4% | 1% - 18% |
| Belgian Pale Ale | 262 | 3% | 1% - 20% |
| Czech Pale Lager | 262 | 3% | 1% - 14% |
| Märzen | 260 | 3% | 1% - 43% |
| Specialty IPA: White IPA | 257 | 3% | 1% - 10% |
| American Lager | 252 | 3% | 1% - 10% |
| British Golden Ale | 246 | 2% | 1% - 18% |
| American Amber Ale | 233 | 3% | 1% - 15% |
| Munich Helles | 230 | 3% | 1% - 20% |
| American Wheat or Rye Beer | 222 | 3% | 1% - 21% |
| Irish Stout | 211 | 3% | 1% - 97% |
| Russian Imperial Stout | 196 | 3% | 1% - 50% |
| Oktoberfest/Märzen | 183 | 2% | 1% - 14% |
| Irish Red Ale | 182 | 2% | 1% - 8% |
| English IPA | 181 | 3% | 1% - 10% |
| Specialty IPA: Rye IPA | 180 | 3% | 1% - 14% |
| Belgian Tripel | 179 | 3% | 1% - 21% |
| Cream Ale | 173 | 3% | 1% - 27% |
| Extra Special/Strong Bitter (ESB) | 173 | 3% | 1% - 8% |
| Belgian Golden Strong Ale | 173 | 3% | 1% - 15% |
| Belgian Tripel | 168 | 3% | 1% - 25% |
| Imperial Stout | 163 | 2% | 1% - 14% |
| Vienna Lager | 161 | 3% | 1% - 9% |
| Specialty IPA: Red IPA | 160 | 3% | 1% - 14% |
| Specialty Beer | 159 | 7% | 1% - 29% |
| Belgian Blond Ale | 153 | 3% | 1% - 10% |
| Strong Bitter | 149 | 3% | 1% - 8% |
| Brett Beer | 148 | 5% | 1% - 50% |
| Classic American Pilsner | 146 | 3% | 1% - 26% |
| American Porter | 145 | 2% | 1% - 12% |
| Specialty IPA: Black IPA | 141 | 2% | 1% - 22% |
| Festbier | 136 | 3% | 1% - 8% |
| Belgian Pale Ale | 134 | 4% | 1% - 15% |
| American Stout | 128 | 2% | 1% - 13% |
| Trappist Single | 128 | 3% | 1% - 16% |
| American Stout | 127 | 2% | 1% - 20% |
| Belgian Golden Strong Ale | 126 | 3% | 1% - 11% |
| Belgian Dubbel | 125 | 2% | 1% - 10% |
| Specialty IPA: Belgian IPA | 123 | 4% | 1% - 100% |
| Altbier | 119 | 3% | 1% - 8% |
| Belgian Blond Ale | 118 | 3% | 1% - 22% |
| Vienna Lager | 115 | 2% | 1% - 10% |
| Oatmeal Stout | 115 | 3% | 1% - 7% |
| Gueuze | 113 | 12% | 1% - 31% |
| Spice, Herb, or Vegetable Beer | 110 | 4% | 1% - 22% |
| Mixed-Style Beer | 110 | 4% | 1% - 22% |
| Best Bitter | 108 | 3% | 1% - 10% |
| American Brown Ale | 107 | 2% | 1% - 7% |
| Sweet Stout | 106 | 2% | 1% - 9% |
| Helles Bock | 103 | 3% | 1% - 19% |
| Belgian Dark Strong Ale | 102 | 3% | 1% - 14% |
| Irish Red Ale | 98 | 2% | 1% - 9% |
| Robust Porter | 97 | 3% | 1% - 33% |
| Maibock/Helles Bock | 96 | 3% | 1% - 8% |
| British Brown Ale | 91 | 2% | 1% - 8% |
| Premium American Lager | 90 | 3% | 1% - 28% |
| Special/Best/Premium Bitter | 89 | 3% | 1% - 10% |
| Bière de Garde | 87 | 3% | 1% - 9% |
| Belgian Dark Strong Ale | 86 | 2% | 1% - 12% |
| Fruit Lambic | 86 | 7% | 1% - 30% |
| American Brown Ale | 84 | 2% | 1% - 7% |
| Dunkles Weissbier | 83 | 2% | 1% - 9% |
| Clone Beer | 83 | 8% | 1% - 37% |
| Ordinary Bitter | 82 | 3% | 1% - 11% |
| Munich Dunkel | 78 | 2% | 1% - 10% |
| Gueuze | 77 | 11% | 1% - 25% |
| Wild Specialty Beer | 73 | 5% | 1% - 36% |
| Belgian Dubbel | 71 | 2% | 1% - 13% |
| Straight (Unblended) Lambic | 69 | 5% | 1% - 25% |
| Light American Lager | 68 | 3% | 1% - 10% |
| American Barleywine | 65 | 2% | 1% - 6% |
| Flanders Red Ale | 64 | 4% | 1% - 19% |
| Weizenbock | 63 | 2% | 1% - 6% |
| Spice, Herb, or Vegetable Beer | 63 | 4% | 1% - 29% |
| Australian Sparkling Ale | 62 | 2% | 1% - 13% |
| Pre-Prohibition Lager | 60 | 3% | 1% - 7% |
| English IPA | 58 | 3% | 1% - 11% |
| California Common | 58 | 2% | 1% - 8% |
| American Strong Ale | 58 | 2% | 1% - 8% |
| International Amber Lager | 56 | 3% | 1% - 11% |
| Bière de Garde | 56 | 3% | 1% - 10% |
| Schwarzbier | 56 | 2% | 1% - 6% |
| American Barleywine | 56 | 2% | 1% - 8% |
| German Helles Exportbier | 55 | 3% | 1% - 14% |
| Northern English Brown | 55 | 2% | 1% - 10% |
| Standard/Ordinary Bitter | 54 | 3% | 1% - 8% |
| Baltic Porter | 54 | 3% | 1% - 16% |
| Specialty Fruit Beer | 54 | 4% | 1% - 21% |
| Other Smoked Beer | 52 | 5% | 1% - 27% |
| Schwarzbier | 49 | 2% | 1% - 9% |
| Flanders Brown Ale/Oud Bruin | 49 | 6% | 1% - 71% |
| Flanders Red Ale | 48 | 5% | 1% - 26% |
| Holiday/Winter Special Spiced Beer | 47 | 3% | 1% - 6% |
| Dunkelweizen | 47 | 3% | 1% - 16% |
| Lambic | 47 | 4% | 1% - 20% |
| English Barleywine | 46 | 2% | 1% - 8% |
| German Leichtbier | 45 | 4% | 1% - 9% |
| Wee Heavy | 45 | 2% | 1% - 13% |
| Foreign Extra Stout | 45 | 3% | 1% - 8% |
| Strong Scotch Ale | 44 | 2% | 1% - 7% |
| Sweet Stout | 43 | 2% | 1% - 6% |
| English Porter | 43 | 2% | 1% - 8% |
| Düsseldorf Altbier | 41 | 3% | 1% - 10% |
| Brown Porter | 40 | 3% | 1% - 15% |
| Munich Dunkel | 39 | 2% | 1% - 10% |
| Irish Extra Stout | 39 | 2% | 1% - 9% |
| Kellerbier: Pale Kellerbier | 38 | 3% | 1% - 7% |
| Scottish Export | 37 | 3% | 1% - 13% |
| Old Ale | 37 | 4% | 1% - 20% |
| Roggenbier (German Rye Beer) | 36 | 2% | 1% - 20% |
| Dark Mild | 35 | 2% | 1% - 6% |
| Piwo Grodziskie | 35 | 4% | 1% - 21% |
| Dortmunder Export | 34 | 3% | 1% - 7% |
| Standard American Lager | 33 | 3% | 1% - 6% |
| Doppelbock | 33 | 2% | 1% - 6% |
| Weizenbock | 33 | 3% | 1% - 11% |
| Scottish Heavy | 31 | 2% | 1% - 7% |
| British Strong Ale | 31 | 2% | 1% - 10% |
| Specialty Smoked Beer | 30 | 2% | 1% - 10% |
| Winter Seasonal Beer | 28 | 2% | 1% - 6% |
| Autumn Seasonal Beer | 28 | 2% | 1% - 6% |
| Doppelbock | 28 | 2% | 1% - 5% |
| Czech Dark Lager | 27 | 2% | 1% - 6% |
| Old Ale | 26 | 3% | 1% - 10% |
| Oatmeal Stout | 26 | 2% | 1% - 7% |
| Kentucky Common | 25 | 5% | 1% - 14% |
| Specialty IPA: Brown IPA | 25 | 2% | 1% - 4% |
| English Barleywine | 24 | 3% | 1% - 9% |
| North German Altbier | 24 | 2% | 1% - 6% |
| Fruit Lambic | 24 | 6% | 1% - 17% |
| Dark American Lager | 23 | 2% | 1% - 5% |
| Sahti | 23 | 2% | 1% - 8% |
| Wheatwine | 22 | 2% | 1% - 4% |
| Dunkles Bock | 22 | 3% | 1% - 7% |
| Classic Style Smoked Beer | 22 | 3% | 1% - 8% |
| Classic Rauchbier | 21 | 3% | 1% - 6% |
| Traditional Bock | 18 | 3% | 1% - 11% |
| International Dark Lager | 17 | 2% | 1% - 7% |
| Alternative Grain Beer | 17 | 3% | 1% - 9% |
| Scottish Light | 17 | 4% | 1% - 9% |
| Lichtenhainer | 16 | 6% | 2% - 18% |
| Kellerbier: Amber Kellerbier | 16 | 3% | 1% - 5% |
| Rauchbier | 16 | 2% | 1% - 5% |
| Baltic Porter | 16 | 2% | 1% - 4% |
| Fruit and Spice Beer | 15 | 4% | 1% - 8% |
| Roggenbier | 14 | 3% | 1% - 9% |
| Scottish Export 80/- | 14 | 2% | 1% - 4% |
| Foreign Extra Stout | 12 | 2% | 1% - 6% |
| Czech Amber Lager | 12 | 4% | 1% - 8% |
| Oud Bruin | 12 | 4% | 1% - 9% |
| Pre-Prohibition Porter | 12 | 3% | 1% - 10% |
| Mild | 12 | 3% | 1% - 11% |
| Scottish Heavy 70/- | 11 | 3% | 1% - 7% |
| Southern English Brown | 11 | 2% | 1% - 3% |
| Tropical Stout | 10 | 5% | 1% - 16% |
| Braggot | 9 | 2% | 1% - 5% |
| Alternative Sugar Beer | 9 | 2% | 1% - 4% |
| Wood-Aged Beer | 8 | 4% | 1% - 10% |
| Wood-Aged Beer | 8 | 3% | 1% - 8% |
| Fruit Beer | 6 | 2% | 1% - 2% |
| Scottish Light 60/- | 5 | 5% | 1% - 11% |
| Eisbock | 3 | 3% | 3% - 4% |
| Specialty Wood-Aged Beer | 2 | 2% | 2% - 3% |
| Eisbock | 2 | 1% | 1% - 2% |
| Sweet Mead | 1 | 2% | 2% - 2% |
| Common Cider | 1 | 1% | 1% - 1% |
| Semi-Sweet Mead | 1 | 5% | 5% - 5% |
| French Cider | 1 | 6% | 6% - 6% |
| Open Category Mead | 1 | 2% | 2% - 2% |
| London Brown Ale | 1 | 2% | 2% - 2% |
| Dry Mead | 1 | 2% | 2% - 2% |
