American IPA | 1,488 | 3% | 1% - 100% |
American Pale Ale | 893 | 3% | 1% - 18% |
Specialty IPA: New England IPA | 817 | 3% | 1% - 29% |
American IPA | 421 | 3% | 1% - 100% |
Saison | 400 | 4% | 1% - 29% |
Saison | 360 | 4% | 1% - 25% |
American Light Lager | 353 | 4% | 1% - 32% |
Weissbier | 296 | 3% | 1% - 22% |
International Pale Lager | 240 | 3% | 1% - 13% |
Gose | 238 | 12% | 1% - 48% |
Blonde Ale | 237 | 3% | 1% - 13% |
Witbier | 210 | 4% | 1% - 18% |
German Pilsner (Pils) | 207 | 3% | 1% - 41% |
German Pils | 199 | 3% | 1% - 16% |
Kölsch | 198 | 3% | 1% - 10% |
American Pale Ale | 189 | 3% | 1% - 27% |
Munich Helles | 178 | 3% | 1% - 21% |
Czech Premium Pale Lager | 164 | 4% | 1% - 38% |
Berliner Weisse | 159 | 8% | 1% - 25% |
Double IPA | 154 | 2% | 1% - 7% |
American Wheat Beer | 146 | 3% | 1% - 15% |
Berliner Weisse | 145 | 6% | 1% - 50% |
Bohemian Pilsener | 118 | 4% | 1% - 11% |
Kölsch | 117 | 3% | 1% - 27% |
Imperial IPA | 115 | 2% | 1% - 6% |
Czech Pale Lager | 106 | 4% | 1% - 11% |
Cream Ale | 102 | 3% | 1% - 19% |
Märzen | 99 | 3% | 1% - 9% |
Specialty IPA: White IPA | 97 | 3% | 1% - 10% |
American Lager | 92 | 3% | 1% - 6% |
Fruit Beer | 90 | 4% | 1% - 22% |
American Amber Ale | 90 | 3% | 1% - 8% |
Weizen/Weissbier | 89 | 5% | 1% - 30% |
Belgian Pale Ale | 87 | 4% | 1% - 20% |
Experimental Beer | 83 | 4% | 1% - 21% |
English IPA | 81 | 3% | 1% - 8% |
Mixed-Fermentation Sour Beer | 81 | 6% | 1% - 30% |
Witbier | 77 | 4% | 1% - 19% |
Festbier | 75 | 3% | 1% - 8% |
Irish Stout | 71 | 3% | 1% - 8% |
British Golden Ale | 68 | 3% | 1% - 7% |
Dry Stout | 67 | 3% | 1% - 7% |
Belgian Tripel | 66 | 3% | 1% - 6% |
Irish Red Ale | 63 | 3% | 1% - 7% |
Vienna Lager | 60 | 3% | 1% - 9% |
Belgian Blond Ale | 59 | 3% | 1% - 8% |
Specialty IPA: Rye IPA | 57 | 3% | 1% - 7% |
Belgian Dark Strong Ale | 52 | 3% | 1% - 13% |
Belgian Golden Strong Ale | 51 | 3% | 1% - 8% |
Best Bitter | 51 | 3% | 1% - 7% |
American Porter | 51 | 3% | 1% - 12% |
Blonde Ale | 50 | 3% | 1% - 18% |
Munich Helles | 45 | 3% | 1% - 10% |
Specialty IPA: Red IPA | 45 | 2% | 1% - 5% |
Altbier | 44 | 3% | 1% - 6% |
Imperial Stout | 43 | 3% | 1% - 11% |
Belgian Specialty Ale | 43 | 5% | 1% - 18% |
Helles Bock | 43 | 3% | 1% - 7% |
Specialty IPA: Black IPA | 43 | 3% | 1% - 6% |
Cream Ale | 41 | 3% | 1% - 5% |
American Stout | 41 | 2% | 1% - 13% |
Brett Beer | 41 | 6% | 1% - 50% |
Strong Bitter | 40 | 2% | 1% - 9% |
American Brown Ale | 40 | 2% | 1% - 8% |
Russian Imperial Stout | 39 | 3% | 1% - 9% |
Classic American Pilsner | 38 | 3% | 1% - 9% |
Maibock/Helles Bock | 38 | 3% | 1% - 8% |
Belgian Dubbel | 38 | 2% | 1% - 5% |
Mixed-Style Beer | 38 | 4% | 1% - 22% |
Light American Lager | 36 | 3% | 1% - 11% |
Oatmeal Stout | 34 | 3% | 1% - 7% |
American Wheat or Rye Beer | 33 | 3% | 1% - 10% |
California Common Beer | 33 | 3% | 1% - 9% |
Trappist Single | 33 | 3% | 1% - 7% |
Ordinary Bitter | 33 | 3% | 1% - 11% |
Belgian Tripel | 32 | 3% | 1% - 6% |
Wild Specialty Beer | 31 | 5% | 1% - 11% |
Belgian Golden Strong Ale | 30 | 3% | 1% - 13% |
Bière de Garde | 30 | 3% | 1% - 7% |
German Helles Exportbier | 30 | 3% | 1% - 5% |
Dunkles Weissbier | 29 | 3% | 1% - 8% |
British Brown Ale | 29 | 3% | 1% - 8% |
Gueuze | 28 | 11% | 2% - 26% |
Schwarzbier | 28 | 3% | 1% - 7% |
Gueuze | 28 | 10% | 2% - 20% |
Specialty IPA: Belgian IPA | 28 | 4% | 1% - 11% |
Fruit Lambic | 27 | 5% | 1% - 21% |
Spice, Herb, or Vegetable Beer | 27 | 3% | 1% - 6% |
Oktoberfest/Märzen | 26 | 2% | 1% - 6% |
Belgian Dark Strong Ale | 26 | 2% | 1% - 12% |
Extra Special/Strong Bitter (ESB) | 25 | 3% | 1% - 6% |
Munich Dunkel | 25 | 3% | 1% - 7% |
American Barleywine | 25 | 2% | 1% - 4% |
Sweet Stout | 24 | 3% | 1% - 9% |
Specialty Beer | 23 | 10% | 1% - 29% |
American Amber Ale | 23 | 3% | 1% - 7% |
Weizenbock | 22 | 3% | 1% - 6% |
German Leichtbier | 22 | 3% | 1% - 9% |
Dark Mild | 21 | 2% | 1% - 6% |
Pre-Prohibition Lager | 21 | 2% | 1% - 5% |
Belgian Blond Ale | 20 | 4% | 1% - 22% |
Belgian Pale Ale | 20 | 3% | 1% - 6% |
Lambic | 20 | 5% | 2% - 20% |
English Barleywine | 20 | 2% | 1% - 4% |
International Amber Lager | 20 | 3% | 1% - 9% |
Spice, Herb, or Vegetable Beer | 19 | 4% | 1% - 11% |
Standard/Ordinary Bitter | 19 | 3% | 1% - 10% |
Special/Best/Premium Bitter | 18 | 3% | 2% - 6% |
Irish Red Ale | 18 | 3% | 1% - 5% |
English IPA | 18 | 3% | 1% - 7% |
Vienna Lager | 18 | 3% | 1% - 6% |
Clone Beer | 17 | 3% | 1% - 15% |
Kentucky Common | 17 | 3% | 2% - 14% |
Piwo Grodziskie | 17 | 5% | 1% - 17% |
American Stout | 16 | 2% | 1% - 6% |
Australian Sparkling Ale | 16 | 2% | 1% - 5% |
Scottish Export | 16 | 3% | 1% - 6% |
California Common | 16 | 2% | 1% - 4% |
English Porter | 16 | 3% | 1% - 8% |
Straight (Unblended) Lambic | 15 | 4% | 1% - 13% |
Doppelbock | 15 | 3% | 1% - 9% |
Specialty Fruit Beer | 15 | 4% | 1% - 25% |
Fruit Lambic | 14 | 6% | 1% - 26% |
Classic Style Smoked Beer | 14 | 3% | 1% - 8% |
Bière de Garde | 14 | 3% | 1% - 5% |
Dunkles Bock | 14 | 2% | 1% - 5% |
Specialty Smoked Beer | 14 | 3% | 1% - 7% |
Dortmunder Export | 13 | 3% | 2% - 6% |
Baltic Porter | 13 | 2% | 1% - 5% |
American Barleywine | 13 | 2% | 1% - 5% |
Standard American Lager | 13 | 3% | 1% - 5% |
Czech Dark Lager | 13 | 2% | 1% - 5% |
Holiday/Winter Special Spiced Beer | 12 | 2% | 1% - 4% |
Flanders Brown Ale/Oud Bruin | 12 | 6% | 1% - 15% |
Robust Porter | 12 | 2% | 1% - 5% |
Old Ale | 12 | 3% | 1% - 10% |
Sweet Stout | 12 | 2% | 1% - 5% |
Kellerbier: Pale Kellerbier | 12 | 3% | 1% - 5% |
American Strong Ale | 12 | 4% | 2% - 13% |
Wee Heavy | 12 | 2% | 1% - 4% |
American Brown Ale | 11 | 2% | 1% - 4% |
Other Smoked Beer | 11 | 4% | 1% - 9% |
Weizenbock | 11 | 4% | 1% - 8% |
Flanders Red Ale | 11 | 5% | 1% - 11% |
Flanders Red Ale | 11 | 4% | 1% - 14% |
Brown Porter | 10 | 3% | 2% - 5% |
Rauchbier | 10 | 3% | 2% - 8% |
Autumn Seasonal Beer | 9 | 3% | 1% - 4% |
Roggenbier (German Rye Beer) | 9 | 3% | 1% - 4% |
Oatmeal Stout | 9 | 3% | 1% - 7% |
Wheatwine | 9 | 2% | 1% - 4% |
British Strong Ale | 9 | 2% | 1% - 3% |
Premium American Lager | 8 | 3% | 1% - 3% |
English Barleywine | 8 | 2% | 1% - 4% |
Old Ale | 8 | 2% | 1% - 4% |
Traditional Bock | 8 | 3% | 1% - 5% |
Belgian Dubbel | 8 | 2% | 1% - 5% |
International Dark Lager | 8 | 2% | 2% - 3% |
Winter Seasonal Beer | 8 | 2% | 1% - 3% |
North German Altbier | 8 | 3% | 1% - 6% |
Strong Scotch Ale | 7 | 2% | 1% - 4% |
Dunkelweizen | 7 | 3% | 1% - 11% |
Doppelbock | 7 | 3% | 1% - 6% |
Dark American Lager | 7 | 2% | 1% - 3% |
Alternative Grain Beer | 7 | 5% | 1% - 17% |
Northern English Brown | 7 | 3% | 1% - 6% |
Czech Amber Lager | 7 | 3% | 1% - 4% |
Kellerbier: Amber Kellerbier | 7 | 3% | 1% - 5% |
Foreign Extra Stout | 6 | 2% | 1% - 2% |
Oud Bruin | 6 | 4% | 1% - 9% |
Roggenbier | 6 | 3% | 1% - 9% |
Düsseldorf Altbier | 6 | 2% | 1% - 4% |
Sahti | 6 | 2% | 2% - 3% |
Foreign Extra Stout | 6 | 1% | 1% - 2% |
Irish Extra Stout | 6 | 2% | 1% - 4% |
Scottish Light | 6 | 4% | 2% - 9% |
Specialty IPA: Brown IPA | 6 | 2% | 1% - 4% |
Lichtenhainer | 6 | 4% | 2% - 10% |
Scottish Heavy | 6 | 2% | 2% - 3% |
Munich Dunkel | 5 | 3% | 1% - 8% |
Baltic Porter | 5 | 2% | 1% - 3% |
Scottish Light 60/- | 5 | 3% | 1% - 6% |
Braggot | 5 | 3% | 3% - 5% |
Fruit and Spice Beer | 5 | 6% | 1% - 9% |