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German - Acidulated Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA43572%1% - 100%
American IPA26102%1% - 22%
American Pale Ale22413%1% - 100%
Saison16694%1% - 32%
American Pale Ale14093%1% - 40%
Saison9214%1% - 27%
American Light Lager9194%1% - 100%
Imperial IPA8462%1% - 8%
Gose63212%1% - 58%
Weissbier6203%1% - 36%
Double IPA6032%1% - 21%
Blonde Ale5973%1% - 11%
Weizen/Weissbier5674%1% - 89%
Specialty IPA: New England IPA5613%1% - 14%
German Pilsner (Pils)5263%1% - 45%
Blonde Ale4653%1% - 18%
Berliner Weisse4648%1% - 30%
Bohemian Pilsener4524%1% - 18%
Witbier4064%1% - 20%
German Pils3853%1% - 16%
Kölsch3653%1% - 27%
Witbier3503%1% - 25%
American Wheat Beer3493%1% - 19%
Kölsch3383%1% - 12%
Berliner Weisse3236%1% - 50%
Dry Stout3193%1% - 10%
International Pale Lager3133%1% - 17%
Czech Premium Pale Lager3054%1% - 15%
Munich Helles2983%1% - 86%
No Profile Selected2806%1% - 100%
California Common Beer2675%1% - 100%
Mixed-Fermentation Sour Beer2635%1% - 25%
Belgian Specialty Ale2434%1% - 18%
Fruit Beer2364%1% - 26%
Cream Ale2313%1% - 19%
American Amber Ale2193%1% - 25%
American Amber Ale2153%1% - 15%
American Wheat or Rye Beer2083%1% - 21%
Experimental Beer2065%1% - 43%
Belgian Pale Ale1993%1% - 36%
Czech Pale Lager1894%1% - 14%
Munich Helles1873%1% - 20%
British Golden Ale1852%1% - 18%
Specialty IPA: White IPA1843%1% - 10%
Märzen1823%1% - 43%
American Lager1703%1% - 10%
Extra Special/Strong Bitter (ESB)1633%1% - 8%
Oktoberfest/Märzen1612%1% - 14%
Cream Ale1583%1% - 27%
Specialty Beer1577%1% - 29%
English IPA1563%1% - 10%
Russian Imperial Stout1562%1% - 9%
Irish Stout1553%1% - 13%
Belgian Tripel1543%1% - 25%
Belgian Golden Strong Ale1522%1% - 13%
Irish Red Ale1472%1% - 7%
Specialty IPA: Rye IPA1353%1% - 14%
Belgian Tripel1342%1% - 21%
Imperial Stout1322%1% - 14%
Belgian Pale Ale1314%1% - 15%
Specialty IPA: Red IPA1293%1% - 14%
Classic American Pilsner1253%1% - 26%
Belgian Blond Ale1253%1% - 10%
American Porter1202%1% - 12%
Vienna Lager1172%1% - 6%
American Stout1172%1% - 20%
Brett Beer1175%1% - 50%
Strong Bitter1132%1% - 8%
Belgian Dubbel1092%1% - 8%
Specialty IPA: Black IPA1073%1% - 22%
Belgian Blond Ale1043%1% - 8%
Specialty IPA: Belgian IPA1044%1% - 100%
Gueuze10412%1% - 51%
Trappist Single1033%1% - 16%
Vienna Lager1002%1% - 10%
Oatmeal Stout993%1% - 7%
Altbier953%1% - 8%
Spice, Herb, or Vegetable Beer934%1% - 22%
Robust Porter933%1% - 33%
American Brown Ale922%1% - 7%
Mixed-Style Beer924%1% - 22%
Irish Red Ale903%1% - 9%
Belgian Golden Strong Ale892%1% - 11%
Special/Best/Premium Bitter883%1% - 10%
Sweet Stout882%1% - 17%
Premium American Lager833%1% - 28%
American Stout822%1% - 16%
Best Bitter803%1% - 8%
Belgian Dark Strong Ale793%1% - 14%
Clone Beer788%1% - 37%
Festbier782%1% - 6%
Belgian Dark Strong Ale762%1% - 12%
Fruit Lambic756%1% - 30%
American Brown Ale742%1% - 7%
British Brown Ale722%1% - 8%
Belgian Dubbel692%1% - 13%
Maibock/Helles Bock693%1% - 8%
Gueuze6912%1% - 25%
Helles Bock692%1% - 7%
Bière de Garde663%1% - 9%
Munich Dunkel612%1% - 10%
Flanders Red Ale614%1% - 11%
Spice, Herb, or Vegetable Beer584%1% - 29%
Wild Specialty Beer585%1% - 36%
Dunkles Weissbier572%1% - 9%
Ordinary Bitter573%1% - 9%
Straight (Unblended) Lambic565%1% - 25%
Australian Sparkling Ale542%1% - 13%
Light American Lager543%1% - 8%
American Barleywine522%1% - 8%
Other Smoked Beer515%1% - 27%
Weizenbock512%1% - 6%
Baltic Porter513%1% - 16%
American Barleywine512%1% - 6%
Bière de Garde503%1% - 10%
Northern English Brown492%1% - 10%
Pre-Prohibition Lager483%1% - 7%
Flanders Brown Ale/Oud Bruin486%1% - 71%
American Strong Ale462%1% - 8%
International Amber Lager453%1% - 11%
Standard/Ordinary Bitter443%1% - 8%
California Common442%1% - 8%
Holiday/Winter Special Spiced Beer443%1% - 6%
Schwarzbier432%1% - 6%
English IPA433%1% - 11%
Dunkelweizen423%1% - 16%
German Helles Exportbier423%1% - 6%
Strong Scotch Ale412%1% - 7%
Foreign Extra Stout413%1% - 8%
Düsseldorf Altbier403%1% - 10%
Flanders Red Ale395%1% - 26%
Schwarzbier383%1% - 9%
Scottish Export363%1% - 6%
Old Ale364%1% - 20%
Irish Extra Stout353%1% - 9%
English Barleywine342%1% - 4%
Brown Porter343%1% - 15%
Munich Dunkel342%1% - 8%
Specialty Fruit Beer345%1% - 14%
English Porter332%1% - 8%
Roggenbier (German Rye Beer)333%1% - 20%
Sweet Stout322%1% - 6%
Lambic324%1% - 16%
Doppelbock312%1% - 5%
Standard American Lager313%1% - 6%
Dark Mild312%1% - 6%
German Leichtbier304%1% - 5%
Dortmunder Export303%1% - 6%
Weizenbock293%1% - 11%
British Strong Ale272%1% - 10%
Wee Heavy262%1% - 4%
Scottish Heavy253%1% - 7%
Specialty IPA: Brown IPA242%1% - 4%
Kellerbier: Pale Kellerbier233%1% - 5%
English Barleywine233%1% - 9%
Piwo Grodziskie224%1% - 17%
Fruit Lambic215%1% - 13%
Kentucky Common215%1% - 14%
Doppelbock202%1% - 5%
Winter Seasonal Beer203%1% - 6%
Dunkles Bock203%1% - 7%
Classic Rauchbier193%1% - 6%
Sahti192%1% - 8%
Specialty Smoked Beer192%1% - 10%
Czech Dark Lager193%1% - 6%
Old Ale182%1% - 6%
International Dark Lager172%1% - 7%
Oatmeal Stout173%1% - 7%
Autumn Seasonal Beer172%1% - 4%
North German Altbier152%1% - 6%
Traditional Bock153%1% - 11%
Wheatwine152%1% - 4%
Dark American Lager142%1% - 4%
Scottish Light144%1% - 5%
Scottish Export 80/-142%1% - 4%
Kellerbier: Amber Kellerbier133%1% - 4%
Baltic Porter132%1% - 4%
Lichtenhainer136%2% - 18%
Foreign Extra Stout122%1% - 6%
Oud Bruin114%1% - 7%
Rauchbier113%2% - 5%
Southern English Brown112%1% - 5%
Scottish Heavy 70/-113%1% - 7%
Mild113%1% - 11%
Fruit and Spice Beer104%1% - 7%
Czech Amber Lager104%2% - 8%
Pre-Prohibition Porter92%1% - 4%
Classic Style Smoked Beer93%1% - 7%
Wood-Aged Beer84%1% - 10%
Roggenbier72%1% - 5%
Wood-Aged Beer73%1% - 8%
Alternative Grain Beer64%3% - 9%
Braggot62%1% - 5%
Fruit Beer62%1% - 2%
Alternative Sugar Beer52%1% - 4%
Tropical Stout53%1% - 5%
Scottish Light 60/-46%1% - 11%
Eisbock33%3% - 4%
Eisbock21%1% - 2%
Open Category Mead12%2% - 2%
Semi-Sweet Mead15%5% - 5%
French Cider16%6% - 6%
Common Cider11%1% - 1%
London Brown Ale12%2% - 2%
Dry Mead12%2% - 2%
Specialty Wood-Aged Beer12%2% - 2%
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