| American IPA | 775 | 3% | 1% - 100% |
| American Pale Ale | 423 | 3% | 1% - 15% |
| American IPA | 289 | 3% | 1% - 22% |
| Specialty IPA: New England IPA | 250 | 3% | 1% - 12% |
| Saison | 234 | 4% | 1% - 29% |
| Saison | 204 | 4% | 1% - 20% |
| American Light Lager | 178 | 4% | 1% - 23% |
| Gose | 142 | 13% | 1% - 33% |
| Weissbier | 140 | 3% | 1% - 22% |
| American Pale Ale | 133 | 3% | 1% - 27% |
| Witbier | 104 | 4% | 1% - 18% |
| International Pale Lager | 97 | 3% | 1% - 13% |
| Double IPA | 97 | 2% | 1% - 6% |
| Blonde Ale | 96 | 3% | 1% - 10% |
| Imperial IPA | 88 | 2% | 1% - 6% |
| Kölsch | 84 | 3% | 1% - 10% |
| German Pilsner (Pils) | 82 | 3% | 1% - 41% |
| Czech Premium Pale Lager | 80 | 4% | 1% - 10% |
| Berliner Weisse | 76 | 8% | 1% - 24% |
| No Profile Selected | 74 | 5% | 1% - 27% |
| German Pils | 73 | 3% | 1% - 16% |
| American Wheat Beer | 70 | 3% | 1% - 15% |
| Berliner Weisse | 70 | 7% | 1% - 50% |
| Weizen/Weissbier | 68 | 3% | 1% - 19% |
| Munich Helles | 66 | 4% | 1% - 20% |
| Kölsch | 66 | 3% | 1% - 27% |
| Bohemian Pilsener | 61 | 4% | 1% - 11% |
| Specialty IPA: White IPA | 57 | 3% | 1% - 8% |
| Mixed-Fermentation Sour Beer | 51 | 5% | 1% - 21% |
| Witbier | 50 | 4% | 1% - 19% |
| Experimental Beer | 47 | 5% | 1% - 21% |
| Cream Ale | 44 | 3% | 1% - 19% |
| Belgian Pale Ale | 44 | 3% | 1% - 9% |
| American Amber Ale | 44 | 3% | 1% - 8% |
| Dry Stout | 41 | 3% | 1% - 7% |
| Czech Pale Lager | 40 | 4% | 2% - 10% |
| Specialty IPA: Rye IPA | 39 | 3% | 1% - 7% |
| Fruit Beer | 39 | 5% | 1% - 22% |
| Märzen | 39 | 3% | 1% - 6% |
| Blonde Ale | 37 | 3% | 1% - 18% |
| American Lager | 34 | 3% | 1% - 5% |
| Irish Red Ale | 33 | 2% | 1% - 7% |
| Specialty IPA: Red IPA | 32 | 2% | 1% - 5% |
| Belgian Specialty Ale | 31 | 5% | 1% - 18% |
| California Common Beer | 31 | 3% | 1% - 9% |
| American Wheat or Rye Beer | 30 | 3% | 1% - 10% |
| Belgian Blond Ale | 30 | 3% | 1% - 8% |
| Belgian Tripel | 30 | 3% | 1% - 5% |
| English IPA | 30 | 2% | 1% - 5% |
| Belgian Dark Strong Ale | 30 | 3% | 1% - 9% |
| Imperial Stout | 27 | 3% | 1% - 10% |
| Belgian Tripel | 27 | 3% | 1% - 10% |
| Best Bitter | 26 | 3% | 1% - 6% |
| Brett Beer | 26 | 6% | 1% - 50% |
| British Golden Ale | 26 | 3% | 1% - 6% |
| Irish Stout | 25 | 2% | 1% - 5% |
| Cream Ale | 24 | 3% | 2% - 4% |
| Vienna Lager | 24 | 2% | 1% - 5% |
| Belgian Golden Strong Ale | 24 | 3% | 1% - 8% |
| Munich Helles | 24 | 3% | 1% - 7% |
| Russian Imperial Stout | 24 | 3% | 1% - 9% |
| American Stout | 23 | 3% | 1% - 13% |
| Belgian Dubbel | 23 | 2% | 1% - 4% |
| Altbier | 23 | 3% | 1% - 5% |
| American Porter | 23 | 3% | 1% - 12% |
| Festbier | 23 | 3% | 1% - 5% |
| Specialty Beer | 23 | 10% | 1% - 29% |
| Oatmeal Stout | 21 | 3% | 1% - 7% |
| Specialty IPA: Belgian IPA | 20 | 4% | 1% - 11% |
| Extra Special/Strong Bitter (ESB) | 20 | 3% | 1% - 6% |
| American Amber Ale | 20 | 3% | 1% - 7% |
| Gueuze | 19 | 12% | 3% - 26% |
| Gueuze | 19 | 11% | 2% - 20% |
| Mixed-Style Beer | 19 | 5% | 1% - 22% |
| Strong Bitter | 18 | 2% | 1% - 4% |
| Oktoberfest/Märzen | 18 | 2% | 1% - 6% |
| Fruit Lambic | 17 | 6% | 2% - 21% |
| Spice, Herb, or Vegetable Beer | 17 | 3% | 1% - 5% |
| Belgian Dark Strong Ale | 17 | 3% | 1% - 12% |
| Trappist Single | 17 | 3% | 1% - 6% |
| Belgian Golden Strong Ale | 17 | 3% | 1% - 7% |
| Wild Specialty Beer | 17 | 4% | 2% - 10% |
| Sweet Stout | 16 | 3% | 1% - 9% |
| Weizenbock | 16 | 2% | 1% - 6% |
| Bière de Garde | 16 | 3% | 1% - 7% |
| British Brown Ale | 16 | 3% | 1% - 8% |
| Belgian Pale Ale | 15 | 4% | 1% - 6% |
| Maibock/Helles Bock | 15 | 3% | 1% - 8% |
| Lambic | 14 | 5% | 2% - 20% |
| American Brown Ale | 14 | 2% | 1% - 4% |
| Helles Bock | 14 | 3% | 2% - 4% |
| Belgian Blond Ale | 13 | 5% | 1% - 22% |
| Classic American Pilsner | 13 | 3% | 1% - 9% |
| Special/Best/Premium Bitter | 13 | 3% | 2% - 6% |
| Dunkles Weissbier | 13 | 3% | 1% - 8% |
| Piwo Grodziskie | 12 | 4% | 1% - 17% |
| Flanders Brown Ale/Oud Bruin | 12 | 6% | 1% - 15% |
| Specialty IPA: Black IPA | 12 | 2% | 1% - 5% |
| Clone Beer | 12 | 3% | 1% - 15% |
| English Porter | 11 | 3% | 1% - 8% |
| Ordinary Bitter | 11 | 2% | 1% - 5% |
| Munich Dunkel | 11 | 3% | 1% - 7% |
| American Brown Ale | 10 | 2% | 1% - 4% |
| English IPA | 10 | 3% | 1% - 7% |
| Irish Red Ale | 10 | 3% | 1% - 5% |
| Straight (Unblended) Lambic | 10 | 4% | 1% - 13% |
| American Barleywine | 10 | 2% | 1% - 5% |
| Other Smoked Beer | 9 | 5% | 1% - 9% |
| Pre-Prohibition Lager | 9 | 2% | 1% - 5% |
| American Barleywine | 9 | 2% | 1% - 4% |
| Spice, Herb, or Vegetable Beer | 9 | 4% | 2% - 9% |
| Sweet Stout | 8 | 3% | 1% - 5% |
| California Common | 8 | 2% | 1% - 4% |
| Vienna Lager | 8 | 2% | 1% - 5% |
| Scottish Export | 8 | 3% | 1% - 6% |
| Light American Lager | 8 | 3% | 2% - 4% |
| Kentucky Common | 8 | 5% | 2% - 14% |
| Weizenbock | 8 | 3% | 1% - 5% |
| Standard American Lager | 8 | 3% | 1% - 5% |
| Flanders Red Ale | 8 | 4% | 1% - 11% |
| German Helles Exportbier | 8 | 2% | 1% - 5% |
| American Stout | 7 | 2% | 1% - 4% |
| Schwarzbier | 7 | 2% | 1% - 4% |
| Dark Mild | 7 | 3% | 1% - 6% |
| Old Ale | 7 | 4% | 1% - 10% |
| Australian Sparkling Ale | 7 | 2% | 1% - 3% |
| Rauchbier | 7 | 3% | 2% - 5% |
| Bière de Garde | 7 | 2% | 1% - 5% |
| German Leichtbier | 7 | 3% | 2% - 5% |
| Robust Porter | 7 | 2% | 1% - 4% |
| Specialty Fruit Beer | 7 | 3% | 1% - 6% |
| Fruit Lambic | 7 | 9% | 4% - 26% |
| Kellerbier: Pale Kellerbier | 6 | 3% | 2% - 4% |
| Dortmunder Export | 6 | 3% | 2% - 3% |
| Oud Bruin | 6 | 4% | 1% - 9% |
| Baltic Porter | 6 | 3% | 1% - 4% |
| Dunkles Bock | 6 | 2% | 1% - 3% |
| Flanders Red Ale | 6 | 5% | 2% - 14% |
| Czech Dark Lager | 6 | 3% | 1% - 5% |
| British Strong Ale | 6 | 2% | 1% - 3% |
| Wee Heavy | 6 | 3% | 2% - 4% |
| Holiday/Winter Special Spiced Beer | 5 | 2% | 1% - 4% |
| Old Ale | 5 | 3% | 2% - 3% |
| Irish Extra Stout | 5 | 2% | 1% - 4% |
| American Strong Ale | 5 | 2% | 2% - 4% |
| Scottish Heavy | 5 | 2% | 2% - 3% |
| Wheatwine | 5 | 2% | 1% - 3% |
| English Barleywine | 5 | 2% | 1% - 2% |
| Strong Scotch Ale | 5 | 2% | 1% - 4% |
| Classic Style Smoked Beer | 5 | 3% | 1% - 8% |
| Belgian Dubbel | 5 | 1% | 1% - 2% |
| Sahti | 5 | 2% | 2% - 3% |
| Specialty Smoked Beer | 5 | 2% | 1% - 4% |
| Roggenbier | 5 | 3% | 1% - 9% |
| Roggenbier (German Rye Beer) | 5 | 3% | 2% - 4% |
| Specialty IPA: Brown IPA | 5 | 3% | 2% - 4% |
| Dunkelweizen | 5 | 4% | 1% - 11% |
| Winter Seasonal Beer | 4 | 2% | 2% - 3% |
| Brown Porter | 4 | 3% | 2% - 5% |
| Autumn Seasonal Beer | 4 | 2% | 2% - 4% |
| Standard/Ordinary Bitter | 4 | 2% | 1% - 4% |
| Doppelbock | 4 | 2% | 1% - 3% |
| International Dark Lager | 4 | 2% | 2% - 2% |
| Scottish Light | 4 | 3% | 2% - 5% |
| Munich Dunkel | 4 | 3% | 1% - 8% |
| North German Altbier | 4 | 4% | 1% - 6% |
| English Barleywine | 4 | 3% | 1% - 4% |
| Alternative Grain Beer | 4 | 6% | 1% - 17% |
| Oatmeal Stout | 4 | 4% | 3% - 7% |
| Foreign Extra Stout | 3 | 1% | 1% - 1% |
| Czech Amber Lager | 3 | 3% | 1% - 4% |
| Scottish Light 60/- | 3 | 4% | 1% - 6% |
| Northern English Brown | 3 | 4% | 1% - 6% |
| Premium American Lager | 3 | 3% | 2% - 3% |
| Kellerbier: Amber Kellerbier | 3 | 3% | 2% - 5% |
| Baltic Porter | 3 | 2% | 1% - 3% |
| Düsseldorf Altbier | 3 | 3% | 2% - 4% |
| Fruit and Spice Beer | 2 | 4% | 1% - 7% |
| Schwarzbier | 2 | 5% | 4% - 5% |
| Alternative Sugar Beer | 2 | 3% | 2% - 3% |
| Classic Rauchbier | 2 | 4% | 4% - 4% |
| Mild | 2 | 3% | 3% - 4% |
| Dark American Lager | 2 | 2% | 2% - 2% |
| Braggot | 2 | 4% | 3% - 5% |
| Scottish Export 80/- | 2 | 4% | 3% - 4% |
| Pre-Prohibition Porter | 2 | 7% | 4% - 10% |
| Scottish Heavy 70/- | 2 | 4% | 3% - 4% |
| Foreign Extra Stout | 2 | 2% | 1% - 2% |
| Tropical Stout | 2 | 4% | 4% - 5% |
