German - Acidulated Malt - Fermentables

Country: German

Category: Grain

Type: Acidulated malt

PPG: 27

Color: 3.4 °L

Recipes: 39,669

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	4735	2%	1% - 100%
American IPA	2717	2%	1% - 22%
American Pale Ale	2471	3%	1% - 100%
Saison	1746	4%	1% - 32%
American Pale Ale	1469	3%	1% - 40%
American Light Lager	1061	4%	1% - 100%
Saison	998	3%	1% - 27%
Imperial IPA	878	2%	1% - 8%
Specialty IPA: New England IPA	849	3%	1% - 14%
Weissbier	680	3%	1% - 36%
Gose	677	12%	1% - 58%
Blonde Ale	667	3%	1% - 11%
Double IPA	647	2%	1% - 21%
German Pilsner (Pils)	596	3%	1% - 45%
Weizen/Weissbier	583	4%	1% - 89%
Berliner Weisse	500	8%	1% - 30%
Blonde Ale	480	3%	1% - 18%
Bohemian Pilsener	471	4%	1% - 18%
Witbier	469	4%	1% - 26%
German Pils	428	3%	1% - 16%
Kölsch	393	3%	1% - 27%
American Wheat Beer	383	3%	1% - 19%
Kölsch	377	3%	1% - 12%
Witbier	376	3%	1% - 25%
International Pale Lager	359	3%	1% - 17%
Czech Premium Pale Lager	355	4%	1% - 17%
Berliner Weisse	354	6%	1% - 50%
Dry Stout	330	3%	1% - 10%
Munich Helles	326	3%	1% - 86%
No Profile Selected	318	5%	1% - 100%
Mixed-Fermentation Sour Beer	289	5%	1% - 25%
Cream Ale	272	3%	1% - 19%
California Common Beer	267	5%	1% - 100%
Fruit Beer	255	4%	1% - 26%
Belgian Specialty Ale	250	4%	1% - 18%
American Amber Ale	234	3%	1% - 25%
Experimental Beer	234	5%	1% - 43%
American Amber Ale	223	3%	1% - 15%
Belgian Pale Ale	219	3%	1% - 20%
American Wheat or Rye Beer	213	3%	1% - 21%
Specialty IPA: White IPA	209	3%	1% - 10%
Czech Pale Lager	205	4%	1% - 14%
British Golden Ale	204	2%	1% - 18%
Märzen	202	3%	1% - 43%
Munich Helles	200	3%	1% - 20%
American Lager	198	3%	1% - 10%
Irish Stout	183	3%	1% - 97%
English IPA	175	3%	1% - 10%
Extra Special/Strong Bitter (ESB)	168	3%	1% - 8%
Oktoberfest/Märzen	166	2%	1% - 14%
Russian Imperial Stout	163	2%	1% - 9%
Cream Ale	162	3%	1% - 27%
Belgian Tripel	162	3%	1% - 25%
Irish Red Ale	160	2%	1% - 7%
Belgian Golden Strong Ale	159	2%	1% - 15%
Specialty Beer	157	7%	1% - 29%
Specialty IPA: Rye IPA	147	3%	1% - 14%
Imperial Stout	147	2%	1% - 14%
Belgian Tripel	145	3%	1% - 21%
Specialty IPA: Red IPA	141	3%	1% - 14%
Vienna Lager	137	2%	1% - 6%
Classic American Pilsner	135	3%	1% - 26%
Belgian Blond Ale	133	3%	1% - 10%
Belgian Pale Ale	131	4%	1% - 15%
American Porter	128	2%	1% - 12%
Strong Bitter	127	2%	1% - 8%
Brett Beer	121	5%	1% - 50%
Specialty IPA: Black IPA	118	3%	1% - 22%
American Stout	118	2%	1% - 20%
Trappist Single	117	3%	1% - 16%
Belgian Dubbel	114	2%	1% - 8%
Specialty IPA: Belgian IPA	111	4%	1% - 100%
Belgian Blond Ale	110	3%	1% - 22%
Gueuze	109	12%	1% - 51%
Vienna Lager	105	2%	1% - 10%
Belgian Golden Strong Ale	104	3%	1% - 11%
Oatmeal Stout	103	3%	1% - 7%
Altbier	103	3%	1% - 8%
American Stout	101	2%	1% - 16%
Mixed-Style Beer	100	4%	1% - 22%
Irish Red Ale	97	2%	1% - 9%
Spice, Herb, or Vegetable Beer	96	4%	1% - 22%
American Brown Ale	96	2%	1% - 7%
Helles Bock	93	3%	1% - 19%
Sweet Stout	93	2%	1% - 9%
Robust Porter	93	3%	1% - 33%
Best Bitter	93	3%	1% - 10%
Belgian Dark Strong Ale	89	3%	1% - 14%
Special/Best/Premium Bitter	89	3%	1% - 10%
Premium American Lager	86	3%	1% - 28%
Maibock/Helles Bock	84	3%	1% - 8%
Festbier	83	2%	1% - 6%
Clone Beer	81	8%	1% - 37%
American Brown Ale	80	2%	1% - 7%
Fruit Lambic	80	6%	1% - 30%
Belgian Dark Strong Ale	77	2%	1% - 12%
British Brown Ale	76	2%	1% - 8%
Gueuze	74	12%	1% - 25%
Bière de Garde	71	3%	1% - 9%
Munich Dunkel	71	2%	1% - 10%
Belgian Dubbel	70	2%	1% - 13%
Ordinary Bitter	66	3%	1% - 9%
Wild Specialty Beer	65	5%	1% - 36%
Flanders Red Ale	63	4%	1% - 11%
Dunkles Weissbier	63	2%	1% - 9%
Light American Lager	61	3%	1% - 10%
Straight (Unblended) Lambic	60	5%	1% - 25%
Australian Sparkling Ale	58	2%	1% - 13%
Spice, Herb, or Vegetable Beer	58	4%	1% - 29%
American Barleywine	57	3%	1% - 6%
Bière de Garde	54	3%	1% - 10%
Baltic Porter	54	3%	1% - 16%
Pre-Prohibition Lager	53	3%	1% - 7%
Weizenbock	53	2%	1% - 6%
American Strong Ale	52	2%	1% - 8%
American Barleywine	52	2%	1% - 8%
Northern English Brown	52	2%	1% - 10%
Other Smoked Beer	51	5%	1% - 27%
International Amber Lager	50	3%	1% - 11%
English IPA	50	3%	1% - 11%
Flanders Brown Ale/Oud Bruin	48	6%	1% - 71%
Standard/Ordinary Bitter	47	3%	1% - 8%
Schwarzbier	47	2%	1% - 6%
California Common	47	2%	1% - 8%
German Helles Exportbier	45	3%	1% - 14%
Holiday/Winter Special Spiced Beer	45	3%	1% - 6%
Dunkelweizen	44	3%	1% - 16%
Schwarzbier	42	3%	1% - 9%
Strong Scotch Ale	42	2%	1% - 7%
Flanders Red Ale	41	5%	1% - 26%
Foreign Extra Stout	41	3%	1% - 8%
Düsseldorf Altbier	40	3%	1% - 10%
Lambic	39	4%	1% - 20%
Specialty Fruit Beer	39	4%	1% - 14%
Irish Extra Stout	37	3%	1% - 9%
Scottish Export	37	3%	1% - 13%
English Barleywine	37	2%	1% - 4%
Brown Porter	37	3%	1% - 15%
Sweet Stout	36	2%	1% - 6%
Old Ale	36	4%	1% - 20%
Roggenbier (German Rye Beer)	36	2%	1% - 20%
Munich Dunkel	36	2%	1% - 8%
English Porter	34	2%	1% - 8%
German Leichtbier	33	4%	1% - 9%
Standard American Lager	32	3%	1% - 6%
Doppelbock	32	2%	1% - 5%
Wee Heavy	31	2%	1% - 13%
Dortmunder Export	31	3%	1% - 6%
British Strong Ale	30	2%	1% - 10%
Dark Mild	30	3%	1% - 6%
Scottish Heavy	29	2%	1% - 7%
Kellerbier: Pale Kellerbier	29	3%	1% - 5%
Weizenbock	28	3%	1% - 11%
Piwo Grodziskie	26	4%	1% - 17%
Specialty IPA: Brown IPA	25	2%	1% - 4%
English Barleywine	23	3%	1% - 9%
Doppelbock	23	2%	1% - 5%
Kentucky Common	22	5%	1% - 14%
Czech Dark Lager	21	3%	1% - 6%
Fruit Lambic	21	5%	1% - 13%
Oatmeal Stout	21	3%	1% - 7%
Classic Rauchbier	21	3%	1% - 6%
Winter Seasonal Beer	20	3%	1% - 6%
Sahti	20	2%	1% - 8%
Specialty Smoked Beer	20	2%	1% - 10%
Old Ale	19	2%	1% - 6%
Dunkles Bock	19	3%	1% - 7%
North German Altbier	18	2%	1% - 6%
Wheatwine	18	2%	1% - 4%
Autumn Seasonal Beer	17	2%	1% - 4%
International Dark Lager	17	2%	1% - 7%
Dark American Lager	16	2%	1% - 6%
Kellerbier: Amber Kellerbier	15	2%	1% - 4%
Traditional Bock	15	3%	1% - 11%
Baltic Porter	14	2%	1% - 4%
Scottish Light	14	4%	1% - 5%
Lichtenhainer	14	6%	2% - 18%
Scottish Export 80/-	14	2%	1% - 4%
Classic Style Smoked Beer	13	3%	1% - 8%
Rauchbier	13	3%	2% - 5%
Foreign Extra Stout	12	2%	1% - 6%
Mild	11	3%	1% - 11%
Oud Bruin	11	4%	1% - 7%
Southern English Brown	11	2%	1% - 5%
Scottish Heavy 70/-	11	3%	1% - 7%
Fruit and Spice Beer	11	4%	1% - 7%
Czech Amber Lager	10	4%	2% - 8%
Pre-Prohibition Porter	9	2%	1% - 4%
Tropical Stout	8	6%	1% - 16%
Roggenbier	8	2%	1% - 5%
Wood-Aged Beer	8	4%	1% - 10%
Fruit Beer	7	2%	1% - 2%
Alternative Sugar Beer	7	2%	1% - 4%
Braggot	7	2%	1% - 5%
Wood-Aged Beer	7	3%	1% - 8%
Alternative Grain Beer	6	4%	3% - 9%
Scottish Light 60/-	4	6%	1% - 11%
Eisbock	3	3%	3% - 4%
Eisbock	2	1%	1% - 2%
Specialty Wood-Aged Beer	2	2%	2% - 3%
Semi-Sweet Mead	1	5%	5% - 5%
French Cider	1	6%	6% - 6%
Open Category Mead	1	2%	2% - 2%
London Brown Ale	1	2%	2% - 2%
Dry Mead	1	2%	2% - 2%
Common Cider	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

German - Acidulated Malt

Most Used In: