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German - Acidulated Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5,3342%1% - 100%
American IPA2,8772%1% - 22%
American Pale Ale2,8263%1% - 100%
Saison1,8554%1% - 32%
American Pale Ale1,5353%1% - 40%
Specialty IPA: New England IPA1,2383%1% - 14%
American Light Lager1,2004%1% - 100%
Saison1,1324%1% - 27%
Imperial IPA9172%1% - 11%
Gose80112%1% - 58%
Weissbier7963%1% - 36%
Blonde Ale7953%1% - 11%
Double IPA7402%1% - 21%
German Pilsner (Pils)6573%1% - 45%
Weizen/Weissbier6264%1% - 89%
Berliner Weisse5628%1% - 59%
Witbier5464%1% - 26%
Blonde Ale4933%1% - 18%
No Profile Selected4925%1% - 100%
Bohemian Pilsener4904%1% - 18%
German Pils4903%1% - 16%
Kölsch4743%1% - 12%
American Wheat Beer4453%1% - 19%
International Pale Lager4393%1% - 17%
Kölsch4313%1% - 27%
Berliner Weisse4186%1% - 50%
Czech Premium Pale Lager4094%1% - 17%
Witbier4043%1% - 25%
Munich Helles3903%1% - 86%
Dry Stout3463%1% - 10%
Mixed-Fermentation Sour Beer3274%1% - 25%
Cream Ale3043%1% - 19%
Fruit Beer2914%1% - 26%
American Amber Ale2792%1% - 25%
California Common Beer2685%1% - 100%
Belgian Specialty Ale2624%1% - 18%
Experimental Beer2585%1% - 43%
Czech Pale Lager2503%1% - 14%
Belgian Pale Ale2503%1% - 20%
Märzen2453%1% - 43%
American Lager2443%1% - 10%
Specialty IPA: White IPA2413%1% - 100%
British Golden Ale2383%1% - 18%
American Amber Ale2313%1% - 15%
Munich Helles2253%1% - 20%
American Wheat or Rye Beer2213%1% - 21%
Irish Stout2003%1% - 97%
Russian Imperial Stout1842%1% - 9%
English IPA1823%1% - 10%
Oktoberfest/Märzen1782%1% - 14%
Irish Red Ale1772%1% - 7%
Cream Ale1713%1% - 27%
Belgian Golden Strong Ale1713%1% - 15%
Extra Special/Strong Bitter (ESB)1702%1% - 8%
Specialty IPA: Rye IPA1683%1% - 14%
Belgian Tripel1673%1% - 21%
Belgian Tripel1663%1% - 25%
Specialty Beer1597%1% - 29%
Imperial Stout1552%1% - 14%
Specialty IPA: Red IPA1533%1% - 14%
Vienna Lager1523%1% - 9%
Belgian Blond Ale1473%1% - 10%
Classic American Pilsner1413%1% - 26%
Strong Bitter1402%1% - 8%
American Porter1382%1% - 12%
Brett Beer1375%1% - 50%
Belgian Pale Ale1344%1% - 15%
Specialty IPA: Black IPA1332%1% - 22%
Festbier1263%1% - 8%
Trappist Single1263%1% - 16%
American Stout1242%1% - 20%
Belgian Dubbel1212%1% - 10%
Specialty IPA: Belgian IPA1214%1% - 100%
Belgian Golden Strong Ale1182%1% - 11%
American Stout1162%1% - 13%
Belgian Blond Ale1163%1% - 22%
Gueuze11412%1% - 51%
Oatmeal Stout1123%1% - 7%
Altbier1113%1% - 8%
Vienna Lager1112%1% - 10%
Spice, Herb, or Vegetable Beer1054%1% - 22%
Best Bitter1053%1% - 10%
Mixed-Style Beer1054%1% - 22%
American Brown Ale1032%1% - 7%
Sweet Stout1022%1% - 9%
Helles Bock993%1% - 19%
Belgian Dark Strong Ale993%1% - 14%
Irish Red Ale962%1% - 9%
Robust Porter953%1% - 33%
Maibock/Helles Bock953%1% - 8%
Special/Best/Premium Bitter893%1% - 10%
Premium American Lager883%1% - 28%
American Brown Ale832%1% - 7%
British Brown Ale832%1% - 8%
Bière de Garde833%1% - 9%
Fruit Lambic837%1% - 30%
Belgian Dark Strong Ale822%1% - 12%
Clone Beer828%1% - 37%
Ordinary Bitter783%1% - 9%
Dunkles Weissbier772%1% - 9%
Gueuze7611%1% - 25%
Munich Dunkel732%1% - 10%
Belgian Dubbel712%1% - 13%
Wild Specialty Beer715%1% - 36%
Straight (Unblended) Lambic665%1% - 25%
Light American Lager663%1% - 10%
Flanders Red Ale644%1% - 19%
American Barleywine622%1% - 6%
Australian Sparkling Ale612%1% - 13%
Weizenbock592%1% - 6%
Spice, Herb, or Vegetable Beer594%1% - 29%
Pre-Prohibition Lager563%1% - 7%
American Strong Ale562%1% - 8%
International Amber Lager553%1% - 11%
English IPA553%1% - 11%
American Barleywine552%1% - 8%
California Common552%1% - 8%
Standard/Ordinary Bitter543%1% - 8%
German Helles Exportbier543%1% - 14%
Bière de Garde543%1% - 10%
Baltic Porter543%1% - 16%
Northern English Brown542%1% - 10%
Schwarzbier532%1% - 6%
Specialty Fruit Beer535%1% - 21%
Other Smoked Beer515%1% - 27%
Schwarzbier492%1% - 9%
Flanders Brown Ale/Oud Bruin496%1% - 71%
Holiday/Winter Special Spiced Beer463%1% - 6%
Flanders Red Ale465%1% - 26%
Lambic454%1% - 20%
Dunkelweizen453%1% - 16%
Strong Scotch Ale432%1% - 7%
Foreign Extra Stout433%1% - 8%
German Leichtbier424%1% - 9%
English Barleywine422%1% - 8%
Düsseldorf Altbier413%1% - 10%
Wee Heavy402%1% - 13%
Irish Extra Stout392%1% - 9%
Sweet Stout382%1% - 6%
Munich Dunkel372%1% - 10%
Brown Porter373%1% - 15%
Scottish Export373%1% - 13%
Old Ale354%1% - 20%
Kellerbier: Pale Kellerbier353%1% - 5%
Roggenbier (German Rye Beer)342%1% - 20%
Piwo Grodziskie344%1% - 17%
English Porter342%1% - 8%
Dark Mild332%1% - 6%
Doppelbock332%1% - 6%
Dortmunder Export333%1% - 7%
Standard American Lager323%1% - 6%
Weizenbock303%1% - 11%
British Strong Ale302%1% - 10%
Scottish Heavy293%1% - 7%
Specialty IPA: Brown IPA272%1% - 9%
Doppelbock272%1% - 5%
North German Altbier252%1% - 6%
Oatmeal Stout252%1% - 7%
Specialty Smoked Beer252%1% - 10%
Dark American Lager243%1% - 6%
Winter Seasonal Beer243%1% - 6%
Old Ale243%1% - 10%
Czech Dark Lager243%1% - 6%
English Barleywine233%1% - 9%
Fruit Lambic235%1% - 17%
Kentucky Common235%1% - 14%
Sahti222%1% - 8%
Wheatwine212%1% - 4%
Dunkles Bock213%1% - 7%
Classic Rauchbier213%1% - 6%
Autumn Seasonal Beer202%1% - 4%
Classic Style Smoked Beer183%1% - 8%
Traditional Bock172%1% - 11%
International Dark Lager172%1% - 7%
Baltic Porter172%1% - 4%
Kellerbier: Amber Kellerbier163%1% - 5%
Alternative Grain Beer163%1% - 9%
Lichtenhainer156%2% - 18%
Rauchbier153%1% - 5%
Scottish Light154%1% - 9%
Roggenbier143%1% - 9%
Scottish Export 80/-142%1% - 4%
Fruit and Spice Beer134%1% - 8%
Mild123%1% - 11%
Foreign Extra Stout122%1% - 6%
Oud Bruin124%1% - 9%
Pre-Prohibition Porter123%1% - 10%
Southern English Brown112%1% - 3%
Czech Amber Lager114%1% - 8%
Scottish Heavy 70/-113%1% - 7%
Tropical Stout105%1% - 16%
Alternative Sugar Beer92%1% - 4%
Braggot92%1% - 5%
Wood-Aged Beer84%1% - 10%
Wood-Aged Beer73%1% - 8%
Fruit Beer62%1% - 2%
Scottish Light 60/-46%1% - 11%
Eisbock33%3% - 4%
Specialty Wood-Aged Beer22%2% - 3%
Eisbock21%1% - 2%
Semi-Sweet Mead15%5% - 5%
French Cider16%6% - 6%
Open Category Mead12%2% - 2%
Common Cider11%1% - 1%
London Brown Ale12%2% - 2%
Dry Mead12%2% - 2%
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