| American IPA | 6,581 | 3% | 1% - 100% |
| American Pale Ale | 3,638 | 3% | 1% - 100% |
| American IPA | 3,254 | 3% | 1% - 100% |
| Specialty IPA: New England IPA | 2,335 | 3% | 1% - 14% |
| Saison | 2,071 | 4% | 1% - 32% |
| American Pale Ale | 1,621 | 3% | 1% - 40% |
| Saison | 1,342 | 4% | 1% - 27% |
| American Light Lager | 1,304 | 4% | 1% - 100% |
| No Profile Selected | 1,261 | 5% | 1% - 100% |
| Imperial IPA | 1,018 | 2% | 1% - 9% |
| Blonde Ale | 1,016 | 3% | 1% - 12% |
| Weissbier | 996 | 3% | 1% - 36% |
| Gose | 964 | 11% | 1% - 58% |
| Double IPA | 930 | 2% | 1% - 21% |
| German Pilsner (Pils) | 848 | 3% | 1% - 45% |
| Berliner Weisse | 680 | 7% | 1% - 100% |
| Witbier | 672 | 4% | 1% - 26% |
| Weizen/Weissbier | 670 | 4% | 1% - 89% |
| German Pils | 659 | 3% | 1% - 16% |
| International Pale Lager | 642 | 3% | 1% - 17% |
| Kölsch | 623 | 3% | 1% - 12% |
| Bohemian Pilsener | 585 | 4% | 1% - 18% |
| American Wheat Beer | 559 | 3% | 1% - 19% |
| Munich Helles | 559 | 3% | 1% - 86% |
| Berliner Weisse | 554 | 6% | 1% - 50% |
| Kölsch | 541 | 3% | 1% - 27% |
| Czech Premium Pale Lager | 525 | 3% | 1% - 38% |
| Blonde Ale | 524 | 3% | 1% - 18% |
| Witbier | 452 | 4% | 1% - 25% |
| Mixed-Fermentation Sour Beer | 421 | 5% | 1% - 33% |
| Cream Ale | 406 | 3% | 1% - 19% |
| Dry Stout | 393 | 3% | 1% - 10% |
| Fruit Beer | 382 | 4% | 1% - 26% |
| American Amber Ale | 367 | 2% | 1% - 25% |
| Czech Pale Lager | 335 | 3% | 1% - 14% |
| American Lager | 332 | 3% | 1% - 10% |
| Experimental Beer | 331 | 4% | 1% - 43% |
| Specialty IPA: White IPA | 306 | 3% | 1% - 10% |
| Belgian Pale Ale | 305 | 3% | 1% - 20% |
| British Golden Ale | 299 | 2% | 1% - 18% |
| Märzen | 285 | 3% | 1% - 43% |
| Belgian Specialty Ale | 281 | 4% | 1% - 18% |
| California Common Beer | 274 | 5% | 1% - 100% |
| Irish Stout | 253 | 3% | 1% - 97% |
| Munich Helles | 243 | 3% | 1% - 20% |
| American Wheat or Rye Beer | 237 | 3% | 1% - 21% |
| American Amber Ale | 236 | 3% | 1% - 15% |
| Belgian Tripel | 229 | 3% | 1% - 21% |
| Russian Imperial Stout | 226 | 2% | 1% - 50% |
| English IPA | 224 | 3% | 1% - 14% |
| Irish Red Ale | 222 | 3% | 1% - 8% |
| Specialty IPA: Rye IPA | 217 | 3% | 1% - 14% |
| Vienna Lager | 214 | 3% | 1% - 9% |
| Cream Ale | 200 | 3% | 1% - 27% |
| Specialty IPA: Red IPA | 196 | 3% | 1% - 14% |
| Imperial Stout | 193 | 2% | 1% - 14% |
| Belgian Tripel | 189 | 3% | 1% - 25% |
| Classic American Pilsner | 188 | 3% | 1% - 26% |
| Belgian Golden Strong Ale | 188 | 2% | 1% - 15% |
| Specialty IPA: Black IPA | 187 | 2% | 1% - 22% |
| Oktoberfest/Märzen | 185 | 2% | 1% - 14% |
| American Porter | 184 | 2% | 1% - 12% |
| Extra Special/Strong Bitter (ESB) | 183 | 2% | 1% - 8% |
| Belgian Blond Ale | 176 | 3% | 1% - 10% |
| Strong Bitter | 169 | 2% | 1% - 8% |
| American Stout | 165 | 2% | 1% - 13% |
| Belgian Golden Strong Ale | 164 | 3% | 1% - 11% |
| Trappist Single | 160 | 3% | 1% - 16% |
| Festbier | 160 | 3% | 1% - 9% |
| Brett Beer | 159 | 5% | 1% - 50% |
| Specialty Beer | 159 | 7% | 1% - 29% |
| Belgian Dubbel | 154 | 2% | 1% - 10% |
| Best Bitter | 145 | 3% | 1% - 10% |
| Belgian Dark Strong Ale | 142 | 3% | 1% - 14% |
| Altbier | 140 | 3% | 1% - 10% |
| Belgian Pale Ale | 138 | 4% | 1% - 15% |
| American Stout | 138 | 2% | 1% - 20% |
| Vienna Lager | 136 | 2% | 1% - 10% |
| Specialty IPA: Belgian IPA | 136 | 4% | 1% - 100% |
| Oatmeal Stout | 136 | 2% | 1% - 7% |
| American Brown Ale | 133 | 2% | 1% - 11% |
| Helles Bock | 132 | 3% | 1% - 19% |
| Belgian Blond Ale | 131 | 3% | 1% - 22% |
| Gueuze | 130 | 12% | 1% - 31% |
| Mixed-Style Beer | 127 | 4% | 1% - 22% |
| Sweet Stout | 124 | 2% | 1% - 9% |
| Spice, Herb, or Vegetable Beer | 122 | 4% | 1% - 22% |
| Robust Porter | 121 | 3% | 1% - 33% |
| British Brown Ale | 113 | 2% | 1% - 8% |
| Maibock/Helles Bock | 112 | 3% | 1% - 8% |
| Special/Best/Premium Bitter | 110 | 3% | 1% - 10% |
| Irish Red Ale | 108 | 2% | 1% - 9% |
| Ordinary Bitter | 105 | 3% | 1% - 11% |
| Bière de Garde | 102 | 3% | 1% - 9% |
| Premium American Lager | 101 | 3% | 1% - 28% |
| Munich Dunkel | 101 | 2% | 1% - 10% |
| Dunkles Weissbier | 100 | 2% | 1% - 9% |
| Fruit Lambic | 100 | 7% | 1% - 30% |
| Clone Beer | 97 | 9% | 1% - 37% |
| Belgian Dark Strong Ale | 93 | 2% | 1% - 12% |
| Gueuze | 92 | 11% | 1% - 25% |
| Light American Lager | 91 | 3% | 1% - 12% |
| American Barleywine | 90 | 2% | 1% - 6% |
| American Brown Ale | 88 | 2% | 1% - 7% |
| Schwarzbier | 86 | 3% | 1% - 8% |
| Wild Specialty Beer | 86 | 5% | 1% - 36% |
| Pre-Prohibition Lager | 81 | 3% | 1% - 7% |
| Belgian Dubbel | 80 | 2% | 1% - 13% |
| Straight (Unblended) Lambic | 76 | 5% | 1% - 25% |
| California Common | 74 | 2% | 1% - 8% |
| Australian Sparkling Ale | 74 | 2% | 1% - 13% |
| Weizenbock | 73 | 2% | 1% - 6% |
| German Helles Exportbier | 72 | 3% | 1% - 14% |
| American Strong Ale | 70 | 3% | 1% - 13% |
| Specialty Fruit Beer | 70 | 4% | 1% - 21% |
| Spice, Herb, or Vegetable Beer | 69 | 4% | 1% - 29% |
| Flanders Red Ale | 69 | 4% | 1% - 11% |
| English IPA | 69 | 3% | 1% - 11% |
| International Amber Lager | 68 | 3% | 1% - 11% |
| English Barleywine | 63 | 2% | 1% - 9% |
| Standard/Ordinary Bitter | 62 | 3% | 1% - 10% |
| Bière de Garde | 61 | 3% | 1% - 10% |
| Lambic | 61 | 4% | 1% - 20% |
| Northern English Brown | 60 | 2% | 1% - 10% |
| Flanders Red Ale | 58 | 5% | 1% - 26% |
| American Barleywine | 57 | 2% | 1% - 8% |
| Dunkelweizen | 56 | 3% | 1% - 16% |
| Holiday/Winter Special Spiced Beer | 55 | 3% | 1% - 6% |
| Baltic Porter | 55 | 3% | 1% - 16% |
| Flanders Brown Ale/Oud Bruin | 54 | 6% | 1% - 71% |
| Wee Heavy | 53 | 2% | 1% - 13% |
| Scottish Export | 53 | 3% | 1% - 13% |
| Other Smoked Beer | 52 | 5% | 1% - 27% |
| Schwarzbier | 51 | 2% | 1% - 9% |
| Sweet Stout | 51 | 2% | 1% - 6% |
| German Leichtbier | 50 | 4% | 1% - 9% |
| Strong Scotch Ale | 50 | 2% | 1% - 7% |
| Düsseldorf Altbier | 49 | 3% | 1% - 10% |
| Brown Porter | 49 | 3% | 1% - 15% |
| Foreign Extra Stout | 48 | 3% | 1% - 8% |
| English Porter | 48 | 2% | 1% - 8% |
| Dark Mild | 47 | 2% | 1% - 6% |
| Kellerbier: Pale Kellerbier | 47 | 3% | 1% - 7% |
| Munich Dunkel | 45 | 2% | 1% - 10% |
| Oatmeal Stout | 44 | 2% | 1% - 7% |
| Kentucky Common | 43 | 4% | 1% - 14% |
| Winter Seasonal Beer | 43 | 3% | 1% - 8% |
| Roggenbier (German Rye Beer) | 43 | 3% | 1% - 20% |
| British Strong Ale | 41 | 2% | 1% - 10% |
| Irish Extra Stout | 41 | 3% | 1% - 9% |
| Standard American Lager | 40 | 3% | 1% - 6% |
| Piwo Grodziskie | 40 | 4% | 1% - 19% |
| Specialty Smoked Beer | 40 | 2% | 1% - 10% |
| Scottish Heavy | 40 | 2% | 1% - 7% |
| Doppelbock | 40 | 2% | 1% - 6% |
| Dortmunder Export | 40 | 3% | 1% - 8% |
| Old Ale | 38 | 4% | 1% - 20% |
| Czech Dark Lager | 38 | 3% | 1% - 7% |
| Weizenbock | 35 | 3% | 1% - 11% |
| Fruit Lambic | 35 | 9% | 1% - 100% |
| Wheatwine | 34 | 3% | 1% - 5% |
| Old Ale | 33 | 3% | 1% - 10% |
| Doppelbock | 31 | 2% | 1% - 5% |
| Autumn Seasonal Beer | 29 | 2% | 1% - 4% |
| Sahti | 29 | 2% | 1% - 8% |
| North German Altbier | 29 | 2% | 1% - 6% |
| Specialty IPA: Brown IPA | 29 | 2% | 1% - 4% |
| Classic Style Smoked Beer | 28 | 3% | 1% - 8% |
| English Barleywine | 27 | 3% | 1% - 9% |
| Baltic Porter | 25 | 2% | 1% - 4% |
| Fruit and Spice Beer | 25 | 4% | 1% - 8% |
| Dunkles Bock | 24 | 3% | 1% - 7% |
| Lichtenhainer | 24 | 6% | 1% - 18% |
| Dark American Lager | 23 | 3% | 1% - 6% |
| International Dark Lager | 22 | 2% | 1% - 7% |
| Alternative Grain Beer | 21 | 4% | 1% - 17% |
| Kellerbier: Amber Kellerbier | 21 | 3% | 1% - 5% |
| Traditional Bock | 21 | 2% | 1% - 11% |
| Rauchbier | 21 | 3% | 1% - 9% |
| Scottish Light | 20 | 4% | 1% - 9% |
| Classic Rauchbier | 19 | 3% | 1% - 6% |
| Mild | 17 | 2% | 1% - 11% |
| Czech Amber Lager | 16 | 4% | 1% - 8% |
| Oud Bruin | 15 | 4% | 1% - 9% |
| Roggenbier | 15 | 3% | 1% - 9% |
| Scottish Export 80/- | 15 | 3% | 1% - 4% |
| Foreign Extra Stout | 14 | 2% | 1% - 8% |
| Braggot | 13 | 2% | 1% - 5% |
| Southern English Brown | 12 | 2% | 1% - 4% |
| Pre-Prohibition Porter | 12 | 3% | 1% - 10% |
| Scottish Heavy 70/- | 12 | 3% | 1% - 7% |
| Tropical Stout | 12 | 5% | 1% - 16% |
| Alternative Sugar Beer | 10 | 2% | 1% - 4% |
| Wood-Aged Beer | 8 | 4% | 1% - 10% |
| Wood-Aged Beer | 7 | 3% | 1% - 8% |
| Fruit Beer | 6 | 2% | 1% - 2% |
| Scottish Light 60/- | 5 | 5% | 1% - 11% |
| Eisbock | 4 | 3% | 1% - 4% |
| Specialty Wood-Aged Beer | 3 | 2% | 2% - 3% |
| Eisbock | 2 | 1% | 1% - 2% |
| Semi-Sweet Mead | 2 | 3% | 1% - 5% |
| London Brown Ale | 2 | 2% | 1% - 2% |
| Dry Mead | 1 | 2% | 2% - 2% |
| Sweet Mead | 1 | 2% | 2% - 2% |
| Open Category Mead | 1 | 2% | 2% - 2% |
| French Cider | 1 | 6% | 6% - 6% |
| Common Cider | 1 | 1% | 1% - 1% |
