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German - Acidulated Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA47352%1% - 100%
American IPA27172%1% - 22%
American Pale Ale24713%1% - 100%
Saison17464%1% - 32%
American Pale Ale14693%1% - 40%
American Light Lager10614%1% - 100%
Saison9983%1% - 27%
Imperial IPA8782%1% - 8%
Specialty IPA: New England IPA8493%1% - 14%
Weissbier6803%1% - 36%
Gose67712%1% - 58%
Blonde Ale6673%1% - 11%
Double IPA6472%1% - 21%
German Pilsner (Pils)5963%1% - 45%
Weizen/Weissbier5834%1% - 89%
Berliner Weisse5008%1% - 30%
Blonde Ale4803%1% - 18%
Bohemian Pilsener4714%1% - 18%
Witbier4694%1% - 26%
German Pils4283%1% - 16%
Kölsch3933%1% - 27%
American Wheat Beer3833%1% - 19%
Kölsch3773%1% - 12%
Witbier3763%1% - 25%
International Pale Lager3593%1% - 17%
Czech Premium Pale Lager3554%1% - 17%
Berliner Weisse3546%1% - 50%
Dry Stout3303%1% - 10%
Munich Helles3263%1% - 86%
No Profile Selected3185%1% - 100%
Mixed-Fermentation Sour Beer2895%1% - 25%
Cream Ale2723%1% - 19%
California Common Beer2675%1% - 100%
Fruit Beer2554%1% - 26%
Belgian Specialty Ale2504%1% - 18%
American Amber Ale2343%1% - 25%
Experimental Beer2345%1% - 43%
American Amber Ale2233%1% - 15%
Belgian Pale Ale2193%1% - 20%
American Wheat or Rye Beer2133%1% - 21%
Specialty IPA: White IPA2093%1% - 10%
Czech Pale Lager2054%1% - 14%
British Golden Ale2042%1% - 18%
Märzen2023%1% - 43%
Munich Helles2003%1% - 20%
American Lager1983%1% - 10%
Irish Stout1833%1% - 97%
English IPA1753%1% - 10%
Extra Special/Strong Bitter (ESB)1683%1% - 8%
Oktoberfest/Märzen1662%1% - 14%
Russian Imperial Stout1632%1% - 9%
Cream Ale1623%1% - 27%
Belgian Tripel1623%1% - 25%
Irish Red Ale1602%1% - 7%
Belgian Golden Strong Ale1592%1% - 15%
Specialty Beer1577%1% - 29%
Specialty IPA: Rye IPA1473%1% - 14%
Imperial Stout1472%1% - 14%
Belgian Tripel1453%1% - 21%
Specialty IPA: Red IPA1413%1% - 14%
Vienna Lager1372%1% - 6%
Classic American Pilsner1353%1% - 26%
Belgian Blond Ale1333%1% - 10%
Belgian Pale Ale1314%1% - 15%
American Porter1282%1% - 12%
Strong Bitter1272%1% - 8%
Brett Beer1215%1% - 50%
Specialty IPA: Black IPA1183%1% - 22%
American Stout1182%1% - 20%
Trappist Single1173%1% - 16%
Belgian Dubbel1142%1% - 8%
Specialty IPA: Belgian IPA1114%1% - 100%
Belgian Blond Ale1103%1% - 22%
Gueuze10912%1% - 51%
Vienna Lager1052%1% - 10%
Belgian Golden Strong Ale1043%1% - 11%
Oatmeal Stout1033%1% - 7%
Altbier1033%1% - 8%
American Stout1012%1% - 16%
Mixed-Style Beer1004%1% - 22%
Irish Red Ale972%1% - 9%
Spice, Herb, or Vegetable Beer964%1% - 22%
American Brown Ale962%1% - 7%
Helles Bock933%1% - 19%
Sweet Stout932%1% - 9%
Robust Porter933%1% - 33%
Best Bitter933%1% - 10%
Belgian Dark Strong Ale893%1% - 14%
Special/Best/Premium Bitter893%1% - 10%
Premium American Lager863%1% - 28%
Maibock/Helles Bock843%1% - 8%
Festbier832%1% - 6%
Clone Beer818%1% - 37%
American Brown Ale802%1% - 7%
Fruit Lambic806%1% - 30%
Belgian Dark Strong Ale772%1% - 12%
British Brown Ale762%1% - 8%
Gueuze7412%1% - 25%
Bière de Garde713%1% - 9%
Munich Dunkel712%1% - 10%
Belgian Dubbel702%1% - 13%
Ordinary Bitter663%1% - 9%
Wild Specialty Beer655%1% - 36%
Flanders Red Ale634%1% - 11%
Dunkles Weissbier632%1% - 9%
Light American Lager613%1% - 10%
Straight (Unblended) Lambic605%1% - 25%
Australian Sparkling Ale582%1% - 13%
Spice, Herb, or Vegetable Beer584%1% - 29%
American Barleywine573%1% - 6%
Bière de Garde543%1% - 10%
Baltic Porter543%1% - 16%
Pre-Prohibition Lager533%1% - 7%
Weizenbock532%1% - 6%
American Strong Ale522%1% - 8%
American Barleywine522%1% - 8%
Northern English Brown522%1% - 10%
Other Smoked Beer515%1% - 27%
International Amber Lager503%1% - 11%
English IPA503%1% - 11%
Flanders Brown Ale/Oud Bruin486%1% - 71%
Standard/Ordinary Bitter473%1% - 8%
Schwarzbier472%1% - 6%
California Common472%1% - 8%
German Helles Exportbier453%1% - 14%
Holiday/Winter Special Spiced Beer453%1% - 6%
Dunkelweizen443%1% - 16%
Schwarzbier423%1% - 9%
Strong Scotch Ale422%1% - 7%
Flanders Red Ale415%1% - 26%
Foreign Extra Stout413%1% - 8%
Düsseldorf Altbier403%1% - 10%
Lambic394%1% - 20%
Specialty Fruit Beer394%1% - 14%
Irish Extra Stout373%1% - 9%
Scottish Export373%1% - 13%
English Barleywine372%1% - 4%
Brown Porter373%1% - 15%
Sweet Stout362%1% - 6%
Old Ale364%1% - 20%
Roggenbier (German Rye Beer)362%1% - 20%
Munich Dunkel362%1% - 8%
English Porter342%1% - 8%
German Leichtbier334%1% - 9%
Standard American Lager323%1% - 6%
Doppelbock322%1% - 5%
Wee Heavy312%1% - 13%
Dortmunder Export313%1% - 6%
British Strong Ale302%1% - 10%
Dark Mild303%1% - 6%
Scottish Heavy292%1% - 7%
Kellerbier: Pale Kellerbier293%1% - 5%
Weizenbock283%1% - 11%
Piwo Grodziskie264%1% - 17%
Specialty IPA: Brown IPA252%1% - 4%
English Barleywine233%1% - 9%
Doppelbock232%1% - 5%
Kentucky Common225%1% - 14%
Czech Dark Lager213%1% - 6%
Fruit Lambic215%1% - 13%
Oatmeal Stout213%1% - 7%
Classic Rauchbier213%1% - 6%
Winter Seasonal Beer203%1% - 6%
Sahti202%1% - 8%
Specialty Smoked Beer202%1% - 10%
Old Ale192%1% - 6%
Dunkles Bock193%1% - 7%
North German Altbier182%1% - 6%
Wheatwine182%1% - 4%
Autumn Seasonal Beer172%1% - 4%
International Dark Lager172%1% - 7%
Dark American Lager162%1% - 6%
Kellerbier: Amber Kellerbier152%1% - 4%
Traditional Bock153%1% - 11%
Baltic Porter142%1% - 4%
Scottish Light144%1% - 5%
Lichtenhainer146%2% - 18%
Scottish Export 80/-142%1% - 4%
Classic Style Smoked Beer133%1% - 8%
Rauchbier133%2% - 5%
Foreign Extra Stout122%1% - 6%
Mild113%1% - 11%
Oud Bruin114%1% - 7%
Southern English Brown112%1% - 5%
Scottish Heavy 70/-113%1% - 7%
Fruit and Spice Beer114%1% - 7%
Czech Amber Lager104%2% - 8%
Pre-Prohibition Porter92%1% - 4%
Tropical Stout86%1% - 16%
Roggenbier82%1% - 5%
Wood-Aged Beer84%1% - 10%
Fruit Beer72%1% - 2%
Alternative Sugar Beer72%1% - 4%
Braggot72%1% - 5%
Wood-Aged Beer73%1% - 8%
Alternative Grain Beer64%3% - 9%
Scottish Light 60/-46%1% - 11%
Eisbock33%3% - 4%
Eisbock21%1% - 2%
Specialty Wood-Aged Beer22%2% - 3%
Semi-Sweet Mead15%5% - 5%
French Cider16%6% - 6%
Open Category Mead12%2% - 2%
London Brown Ale12%2% - 2%
Dry Mead12%2% - 2%
Common Cider11%1% - 1%
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