| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 5,334 | 2% | 1% - 100% |
| American IPA | 2,877 | 2% | 1% - 22% |
| American Pale Ale | 2,826 | 3% | 1% - 100% |
| Saison | 1,855 | 4% | 1% - 32% |
| American Pale Ale | 1,535 | 3% | 1% - 40% |
| Specialty IPA: New England IPA | 1,238 | 3% | 1% - 14% |
| American Light Lager | 1,200 | 4% | 1% - 100% |
| Saison | 1,132 | 4% | 1% - 27% |
| Imperial IPA | 917 | 2% | 1% - 11% |
| Gose | 801 | 12% | 1% - 58% |
| Weissbier | 796 | 3% | 1% - 36% |
| Blonde Ale | 795 | 3% | 1% - 11% |
| Double IPA | 740 | 2% | 1% - 21% |
| German Pilsner (Pils) | 657 | 3% | 1% - 45% |
| Weizen/Weissbier | 626 | 4% | 1% - 89% |
| Berliner Weisse | 562 | 8% | 1% - 59% |
| Witbier | 546 | 4% | 1% - 26% |
| Blonde Ale | 493 | 3% | 1% - 18% |
| No Profile Selected | 492 | 5% | 1% - 100% |
| Bohemian Pilsener | 490 | 4% | 1% - 18% |
| German Pils | 490 | 3% | 1% - 16% |
| Kölsch | 474 | 3% | 1% - 12% |
| American Wheat Beer | 445 | 3% | 1% - 19% |
| International Pale Lager | 439 | 3% | 1% - 17% |
| Kölsch | 431 | 3% | 1% - 27% |
| Berliner Weisse | 418 | 6% | 1% - 50% |
| Czech Premium Pale Lager | 409 | 4% | 1% - 17% |
| Witbier | 404 | 3% | 1% - 25% |
| Munich Helles | 390 | 3% | 1% - 86% |
| Dry Stout | 346 | 3% | 1% - 10% |
| Mixed-Fermentation Sour Beer | 327 | 4% | 1% - 25% |
| Cream Ale | 304 | 3% | 1% - 19% |
| Fruit Beer | 291 | 4% | 1% - 26% |
| American Amber Ale | 279 | 2% | 1% - 25% |
| California Common Beer | 268 | 5% | 1% - 100% |
| Belgian Specialty Ale | 262 | 4% | 1% - 18% |
| Experimental Beer | 258 | 5% | 1% - 43% |
| Czech Pale Lager | 250 | 3% | 1% - 14% |
| Belgian Pale Ale | 250 | 3% | 1% - 20% |
| Märzen | 245 | 3% | 1% - 43% |
| American Lager | 244 | 3% | 1% - 10% |
| Specialty IPA: White IPA | 241 | 3% | 1% - 100% |
| British Golden Ale | 238 | 3% | 1% - 18% |
| American Amber Ale | 231 | 3% | 1% - 15% |
| Munich Helles | 225 | 3% | 1% - 20% |
| American Wheat or Rye Beer | 221 | 3% | 1% - 21% |
| Irish Stout | 200 | 3% | 1% - 97% |
| Russian Imperial Stout | 184 | 2% | 1% - 9% |
| English IPA | 182 | 3% | 1% - 10% |
| Oktoberfest/Märzen | 178 | 2% | 1% - 14% |
| Irish Red Ale | 177 | 2% | 1% - 7% |
| Cream Ale | 171 | 3% | 1% - 27% |
| Belgian Golden Strong Ale | 171 | 3% | 1% - 15% |
| Extra Special/Strong Bitter (ESB) | 170 | 2% | 1% - 8% |
| Specialty IPA: Rye IPA | 168 | 3% | 1% - 14% |
| Belgian Tripel | 167 | 3% | 1% - 21% |
| Belgian Tripel | 166 | 3% | 1% - 25% |
| Specialty Beer | 159 | 7% | 1% - 29% |
| Imperial Stout | 155 | 2% | 1% - 14% |
| Specialty IPA: Red IPA | 153 | 3% | 1% - 14% |
| Vienna Lager | 152 | 3% | 1% - 9% |
| Belgian Blond Ale | 147 | 3% | 1% - 10% |
| Classic American Pilsner | 141 | 3% | 1% - 26% |
| Strong Bitter | 140 | 2% | 1% - 8% |
| American Porter | 138 | 2% | 1% - 12% |
| Brett Beer | 137 | 5% | 1% - 50% |
| Belgian Pale Ale | 134 | 4% | 1% - 15% |
| Specialty IPA: Black IPA | 133 | 2% | 1% - 22% |
| Festbier | 126 | 3% | 1% - 8% |
| Trappist Single | 126 | 3% | 1% - 16% |
| American Stout | 124 | 2% | 1% - 20% |
| Belgian Dubbel | 121 | 2% | 1% - 10% |
| Specialty IPA: Belgian IPA | 121 | 4% | 1% - 100% |
| Belgian Golden Strong Ale | 118 | 2% | 1% - 11% |
| American Stout | 116 | 2% | 1% - 13% |
| Belgian Blond Ale | 116 | 3% | 1% - 22% |
| Gueuze | 114 | 12% | 1% - 51% |
| Oatmeal Stout | 112 | 3% | 1% - 7% |
| Altbier | 111 | 3% | 1% - 8% |
| Vienna Lager | 111 | 2% | 1% - 10% |
| Spice, Herb, or Vegetable Beer | 105 | 4% | 1% - 22% |
| Best Bitter | 105 | 3% | 1% - 10% |
| Mixed-Style Beer | 105 | 4% | 1% - 22% |
| American Brown Ale | 103 | 2% | 1% - 7% |
| Sweet Stout | 102 | 2% | 1% - 9% |
| Helles Bock | 99 | 3% | 1% - 19% |
| Belgian Dark Strong Ale | 99 | 3% | 1% - 14% |
| Irish Red Ale | 96 | 2% | 1% - 9% |
| Robust Porter | 95 | 3% | 1% - 33% |
| Maibock/Helles Bock | 95 | 3% | 1% - 8% |
| Special/Best/Premium Bitter | 89 | 3% | 1% - 10% |
| Premium American Lager | 88 | 3% | 1% - 28% |
| American Brown Ale | 83 | 2% | 1% - 7% |
| British Brown Ale | 83 | 2% | 1% - 8% |
| Bière de Garde | 83 | 3% | 1% - 9% |
| Fruit Lambic | 83 | 7% | 1% - 30% |
| Belgian Dark Strong Ale | 82 | 2% | 1% - 12% |
| Clone Beer | 82 | 8% | 1% - 37% |
| Ordinary Bitter | 78 | 3% | 1% - 9% |
| Dunkles Weissbier | 77 | 2% | 1% - 9% |
| Gueuze | 76 | 11% | 1% - 25% |
| Munich Dunkel | 73 | 2% | 1% - 10% |
| Belgian Dubbel | 71 | 2% | 1% - 13% |
| Wild Specialty Beer | 71 | 5% | 1% - 36% |
| Straight (Unblended) Lambic | 66 | 5% | 1% - 25% |
| Light American Lager | 66 | 3% | 1% - 10% |
| Flanders Red Ale | 64 | 4% | 1% - 19% |
| American Barleywine | 62 | 2% | 1% - 6% |
| Australian Sparkling Ale | 61 | 2% | 1% - 13% |
| Weizenbock | 59 | 2% | 1% - 6% |
| Spice, Herb, or Vegetable Beer | 59 | 4% | 1% - 29% |
| Pre-Prohibition Lager | 56 | 3% | 1% - 7% |
| American Strong Ale | 56 | 2% | 1% - 8% |
| International Amber Lager | 55 | 3% | 1% - 11% |
| English IPA | 55 | 3% | 1% - 11% |
| American Barleywine | 55 | 2% | 1% - 8% |
| California Common | 55 | 2% | 1% - 8% |
| Standard/Ordinary Bitter | 54 | 3% | 1% - 8% |
| German Helles Exportbier | 54 | 3% | 1% - 14% |
| Bière de Garde | 54 | 3% | 1% - 10% |
| Baltic Porter | 54 | 3% | 1% - 16% |
| Northern English Brown | 54 | 2% | 1% - 10% |
| Schwarzbier | 53 | 2% | 1% - 6% |
| Specialty Fruit Beer | 53 | 5% | 1% - 21% |
| Other Smoked Beer | 51 | 5% | 1% - 27% |
| Schwarzbier | 49 | 2% | 1% - 9% |
| Flanders Brown Ale/Oud Bruin | 49 | 6% | 1% - 71% |
| Holiday/Winter Special Spiced Beer | 46 | 3% | 1% - 6% |
| Flanders Red Ale | 46 | 5% | 1% - 26% |
| Lambic | 45 | 4% | 1% - 20% |
| Dunkelweizen | 45 | 3% | 1% - 16% |
| Strong Scotch Ale | 43 | 2% | 1% - 7% |
| Foreign Extra Stout | 43 | 3% | 1% - 8% |
| German Leichtbier | 42 | 4% | 1% - 9% |
| English Barleywine | 42 | 2% | 1% - 8% |
| Düsseldorf Altbier | 41 | 3% | 1% - 10% |
| Wee Heavy | 40 | 2% | 1% - 13% |
| Irish Extra Stout | 39 | 2% | 1% - 9% |
| Sweet Stout | 38 | 2% | 1% - 6% |
| Munich Dunkel | 37 | 2% | 1% - 10% |
| Brown Porter | 37 | 3% | 1% - 15% |
| Scottish Export | 37 | 3% | 1% - 13% |
| Old Ale | 35 | 4% | 1% - 20% |
| Kellerbier: Pale Kellerbier | 35 | 3% | 1% - 5% |
| Roggenbier (German Rye Beer) | 34 | 2% | 1% - 20% |
| Piwo Grodziskie | 34 | 4% | 1% - 17% |
| English Porter | 34 | 2% | 1% - 8% |
| Dark Mild | 33 | 2% | 1% - 6% |
| Doppelbock | 33 | 2% | 1% - 6% |
| Dortmunder Export | 33 | 3% | 1% - 7% |
| Standard American Lager | 32 | 3% | 1% - 6% |
| Weizenbock | 30 | 3% | 1% - 11% |
| British Strong Ale | 30 | 2% | 1% - 10% |
| Scottish Heavy | 29 | 3% | 1% - 7% |
| Specialty IPA: Brown IPA | 27 | 2% | 1% - 9% |
| Doppelbock | 27 | 2% | 1% - 5% |
| North German Altbier | 25 | 2% | 1% - 6% |
| Oatmeal Stout | 25 | 2% | 1% - 7% |
| Specialty Smoked Beer | 25 | 2% | 1% - 10% |
| Dark American Lager | 24 | 3% | 1% - 6% |
| Winter Seasonal Beer | 24 | 3% | 1% - 6% |
| Old Ale | 24 | 3% | 1% - 10% |
| Czech Dark Lager | 24 | 3% | 1% - 6% |
| English Barleywine | 23 | 3% | 1% - 9% |
| Fruit Lambic | 23 | 5% | 1% - 17% |
| Kentucky Common | 23 | 5% | 1% - 14% |
| Sahti | 22 | 2% | 1% - 8% |
| Wheatwine | 21 | 2% | 1% - 4% |
| Dunkles Bock | 21 | 3% | 1% - 7% |
| Classic Rauchbier | 21 | 3% | 1% - 6% |
| Autumn Seasonal Beer | 20 | 2% | 1% - 4% |
| Classic Style Smoked Beer | 18 | 3% | 1% - 8% |
| Traditional Bock | 17 | 2% | 1% - 11% |
| International Dark Lager | 17 | 2% | 1% - 7% |
| Baltic Porter | 17 | 2% | 1% - 4% |
| Kellerbier: Amber Kellerbier | 16 | 3% | 1% - 5% |
| Alternative Grain Beer | 16 | 3% | 1% - 9% |
| Lichtenhainer | 15 | 6% | 2% - 18% |
| Rauchbier | 15 | 3% | 1% - 5% |
| Scottish Light | 15 | 4% | 1% - 9% |
| Roggenbier | 14 | 3% | 1% - 9% |
| Scottish Export 80/- | 14 | 2% | 1% - 4% |
| Fruit and Spice Beer | 13 | 4% | 1% - 8% |
| Mild | 12 | 3% | 1% - 11% |
| Foreign Extra Stout | 12 | 2% | 1% - 6% |
| Oud Bruin | 12 | 4% | 1% - 9% |
| Pre-Prohibition Porter | 12 | 3% | 1% - 10% |
| Southern English Brown | 11 | 2% | 1% - 3% |
| Czech Amber Lager | 11 | 4% | 1% - 8% |
| Scottish Heavy 70/- | 11 | 3% | 1% - 7% |
| Tropical Stout | 10 | 5% | 1% - 16% |
| Alternative Sugar Beer | 9 | 2% | 1% - 4% |
| Braggot | 9 | 2% | 1% - 5% |
| Wood-Aged Beer | 8 | 4% | 1% - 10% |
| Wood-Aged Beer | 7 | 3% | 1% - 8% |
| Fruit Beer | 6 | 2% | 1% - 2% |
| Scottish Light 60/- | 4 | 6% | 1% - 11% |
| Eisbock | 3 | 3% | 3% - 4% |
| Specialty Wood-Aged Beer | 2 | 2% | 2% - 3% |
| Eisbock | 2 | 1% | 1% - 2% |
| Semi-Sweet Mead | 1 | 5% | 5% - 5% |
| French Cider | 1 | 6% | 6% - 6% |
| Open Category Mead | 1 | 2% | 2% - 2% |
| Common Cider | 1 | 1% | 1% - 1% |
| London Brown Ale | 1 | 2% | 2% - 2% |
| Dry Mead | 1 | 2% | 2% - 2% |
