Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

German - Acidulated Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,0773%1% - 100%
American Pale Ale6453%1% - 18%
Specialty IPA: New England IPA5143%1% - 9%
American IPA3513%1% - 22%
Saison3124%1% - 29%
Saison2904%1% - 24%
No Profile Selected2774%1% - 27%
American Light Lager2624%1% - 32%
Weissbier2023%1% - 22%
Gose20112%1% - 33%
American Pale Ale1633%1% - 27%
Blonde Ale1573%1% - 10%
Witbier1524%1% - 18%
International Pale Lager1513%1% - 13%
German Pilsner (Pils)1373%1% - 41%
German Pils1353%1% - 16%
Kölsch1343%1% - 10%
Double IPA1302%1% - 6%
Czech Premium Pale Lager1254%1% - 38%
Munich Helles1114%1% - 21%
Berliner Weisse1098%1% - 24%
American Wheat Beer1073%1% - 15%
Berliner Weisse1037%1% - 50%
Imperial IPA1032%1% - 6%
Kölsch963%1% - 27%
Bohemian Pilsener964%1% - 11%
Specialty IPA: White IPA813%1% - 10%
Weizen/Weissbier763%1% - 19%
American Lager703%1% - 14%
Mixed-Fermentation Sour Beer695%1% - 30%
Märzen693%1% - 6%
Belgian Pale Ale684%1% - 20%
Czech Pale Lager684%1% - 11%
Cream Ale683%1% - 19%
Experimental Beer664%1% - 21%
American Amber Ale643%1% - 8%
Witbier634%1% - 19%
Fruit Beer634%1% - 22%
Irish Stout573%1% - 8%
Dry Stout533%1% - 7%
Irish Red Ale502%1% - 7%
Specialty IPA: Rye IPA503%1% - 7%
British Golden Ale503%1% - 6%
Belgian Tripel493%1% - 6%
English IPA493%1% - 6%
Festbier473%1% - 7%
Blonde Ale473%1% - 18%
Belgian Blond Ale473%1% - 8%
Belgian Dark Strong Ale413%1% - 9%
Specialty IPA: Red IPA402%1% - 5%
Best Bitter393%1% - 7%
Belgian Specialty Ale386%1% - 18%
Imperial Stout383%1% - 11%
Brett Beer376%1% - 50%
Belgian Golden Strong Ale363%1% - 8%
Vienna Lager363%1% - 5%
Munich Helles353%1% - 10%
California Common Beer333%1% - 9%
Altbier333%1% - 5%
American Stout323%1% - 13%
Belgian Dubbel322%1% - 5%
American Porter323%1% - 12%
American Wheat or Rye Beer313%1% - 10%
Cream Ale313%2% - 4%
Belgian Tripel292%1% - 6%
Oatmeal Stout283%1% - 7%
Russian Imperial Stout283%1% - 9%
Helles Bock283%1% - 7%
Gueuze2810%2% - 26%
Strong Bitter282%1% - 9%
Wild Specialty Beer264%1% - 10%
Specialty IPA: Black IPA263%1% - 6%
Maibock/Helles Bock263%1% - 8%
Gueuze2611%2% - 20%
Trappist Single263%1% - 7%
Mixed-Style Beer265%1% - 22%
Dunkles Weissbier253%1% - 8%
Specialty IPA: Belgian IPA254%1% - 11%
American Brown Ale252%1% - 5%
Belgian Dark Strong Ale242%1% - 12%
Classic American Pilsner243%1% - 9%
Specialty Beer2310%1% - 29%
Spice, Herb, or Vegetable Beer233%1% - 6%
American Amber Ale233%1% - 7%
Light American Lager233%1% - 6%
Belgian Golden Strong Ale233%1% - 13%
American Barleywine222%1% - 4%
Extra Special/Strong Bitter (ESB)223%1% - 6%
British Brown Ale223%1% - 8%
Bière de Garde223%1% - 7%
Ordinary Bitter212%1% - 6%
Schwarzbier213%1% - 7%
German Helles Exportbier203%1% - 5%
Oktoberfest/Märzen192%1% - 6%
Belgian Blond Ale194%1% - 22%
Sweet Stout193%1% - 9%
Fruit Lambic195%1% - 21%
Belgian Pale Ale194%1% - 6%
Weizenbock193%1% - 6%
Irish Red Ale183%1% - 5%
Pre-Prohibition Lager182%1% - 5%
Munich Dunkel183%1% - 7%
German Leichtbier173%1% - 9%
Lambic165%2% - 20%
Spice, Herb, or Vegetable Beer153%1% - 9%
Kentucky Common154%2% - 14%
Clone Beer153%1% - 15%
Special/Best/Premium Bitter153%2% - 6%
English IPA153%1% - 7%
Piwo Grodziskie145%1% - 17%
Australian Sparkling Ale142%1% - 5%
American Barleywine142%1% - 5%
Vienna Lager133%1% - 5%
Scottish Export133%1% - 6%
Straight (Unblended) Lambic134%1% - 13%
Czech Dark Lager122%1% - 5%
Specialty Smoked Beer122%1% - 7%
English Porter123%1% - 8%
Specialty Fruit Beer123%1% - 6%
Flanders Brown Ale/Oud Bruin126%1% - 15%
Classic Style Smoked Beer123%1% - 8%
Dark Mild122%1% - 6%
Bière de Garde123%1% - 6%
California Common122%1% - 4%
English Barleywine122%1% - 4%
Standard American Lager123%1% - 5%
Robust Porter112%1% - 5%
Dortmunder Export113%2% - 6%
American Brown Ale112%1% - 4%
Kellerbier: Pale Kellerbier113%2% - 5%
Standard/Ordinary Bitter113%1% - 7%
Holiday/Winter Special Spiced Beer102%1% - 4%
Other Smoked Beer104%1% - 9%
Sweet Stout102%1% - 5%
American Stout102%1% - 4%
Baltic Porter103%1% - 5%
Fruit Lambic106%1% - 26%
Flanders Red Ale93%1% - 11%
Old Ale93%1% - 10%
Wee Heavy93%1% - 4%
Brown Porter92%2% - 5%
Weizenbock93%1% - 5%
Dunkles Bock92%1% - 3%
Autumn Seasonal Beer83%1% - 4%
Rauchbier83%2% - 5%
Flanders Red Ale85%2% - 14%
Wheatwine82%1% - 3%
British Strong Ale82%1% - 3%
International Dark Lager72%2% - 3%
Belgian Dubbel71%1% - 2%
Old Ale72%1% - 4%
Alternative Grain Beer75%1% - 17%
Oatmeal Stout73%1% - 7%
Winter Seasonal Beer72%1% - 3%
Doppelbock72%1% - 8%
Dunkelweizen73%1% - 11%
Premium American Lager73%2% - 3%
North German Altbier73%1% - 6%
Strong Scotch Ale72%1% - 4%
Roggenbier (German Rye Beer)73%1% - 4%
Dark American Lager72%1% - 3%
International Amber Lager74%1% - 9%
Sahti62%2% - 3%
Scottish Light64%2% - 9%
Northern English Brown63%1% - 6%
Foreign Extra Stout62%1% - 2%
American Strong Ale62%2% - 4%
Oud Bruin64%1% - 9%
Doppelbock63%1% - 6%
Irish Extra Stout62%1% - 4%
Specialty IPA: Brown IPA62%1% - 4%
Düsseldorf Altbier62%1% - 4%
Roggenbier63%1% - 9%
Foreign Extra Stout61%1% - 2%
Scottish Heavy52%2% - 3%
Scottish Light 60/-53%1% - 6%
Munich Dunkel53%1% - 8%
Lichtenhainer54%2% - 10%
English Barleywine53%1% - 4%
Baltic Porter42%1% - 3%
Czech Amber Lager43%1% - 4%
Kellerbier: Amber Kellerbier43%2% - 5%
Fruit and Spice Beer45%1% - 7%
Braggot34%3% - 5%
Classic Rauchbier33%2% - 4%
Schwarzbier34%1% - 5%
Traditional Bock21%1% - 2%
Alternative Sugar Beer23%2% - 3%
Tropical Stout23%2% - 4%
Wood-Aged Beer24%3% - 5%
Scottish Export 80/-24%3% - 4%
Mild22%1% - 4%
Scottish Heavy 70/-24%3% - 4%
Pre-Prohibition Porter27%4% - 10%