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German - Acidulated Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA9583%1% - 100%
American Pale Ale5483%1% - 18%
Specialty IPA: New England IPA4203%1% - 9%
American IPA3363%1% - 22%
Saison2814%1% - 29%
Saison2614%1% - 24%
American Light Lager2394%1% - 32%
Gose18312%1% - 33%
No Profile Selected1824%1% - 27%
Weissbier1683%1% - 22%
American Pale Ale1543%1% - 27%
Witbier1374%1% - 18%
Blonde Ale1303%1% - 10%
International Pale Lager1303%1% - 13%
German Pils1163%1% - 16%
Kölsch1163%1% - 10%
German Pilsner (Pils)1153%1% - 41%
Double IPA1142%1% - 6%
Czech Premium Pale Lager1114%1% - 38%
Berliner Weisse1008%1% - 24%
Imperial IPA982%1% - 6%
Munich Helles924%1% - 20%
American Wheat Beer913%1% - 15%
Berliner Weisse907%1% - 50%
Bohemian Pilsener824%1% - 11%
Kölsch813%1% - 27%
Specialty IPA: White IPA743%1% - 8%
Weizen/Weissbier743%1% - 19%
Mixed-Fermentation Sour Beer635%1% - 30%
Cream Ale613%1% - 19%
Belgian Pale Ale604%1% - 20%
Witbier594%1% - 19%
Czech Pale Lager594%1% - 11%
American Amber Ale593%1% - 8%
Experimental Beer585%1% - 21%
Märzen573%1% - 6%
Fruit Beer525%1% - 22%
American Lager523%1% - 14%
Dry Stout513%1% - 7%
Irish Stout503%1% - 7%
Belgian Tripel463%1% - 6%
British Golden Ale453%1% - 6%
Irish Red Ale442%1% - 7%
Specialty IPA: Rye IPA433%1% - 7%
Blonde Ale423%1% - 18%
English IPA423%1% - 5%
Festbier413%1% - 7%
Belgian Blond Ale393%1% - 8%
Belgian Dark Strong Ale373%1% - 9%
Specialty IPA: Red IPA372%1% - 5%
Belgian Specialty Ale356%1% - 18%
Best Bitter343%1% - 7%
Belgian Golden Strong Ale333%1% - 8%
Imperial Stout333%1% - 11%
California Common Beer323%1% - 9%
American Wheat or Rye Beer313%1% - 10%
Brett Beer316%1% - 50%
Vienna Lager313%1% - 5%
American Stout312%1% - 13%
Belgian Tripel292%1% - 6%
Altbier293%1% - 5%
American Porter293%1% - 12%
Munich Helles283%1% - 10%
Oatmeal Stout283%1% - 7%
Cream Ale273%2% - 4%
Belgian Dubbel272%1% - 5%
Gueuze2610%2% - 26%
Russian Imperial Stout263%1% - 9%
Gueuze2511%2% - 20%
Specialty IPA: Belgian IPA244%1% - 11%
Mixed-Style Beer245%1% - 22%
Trappist Single233%1% - 7%
Specialty Beer2310%1% - 29%
Strong Bitter222%1% - 9%
American Amber Ale223%1% - 7%
Wild Specialty Beer224%1% - 10%
Maibock/Helles Bock223%1% - 8%
Dunkles Weissbier213%1% - 8%
American Brown Ale212%1% - 5%
Belgian Dark Strong Ale212%1% - 12%
Extra Special/Strong Bitter (ESB)213%1% - 6%
Classic American Pilsner213%1% - 9%
Belgian Golden Strong Ale212%1% - 7%
Helles Bock202%1% - 4%
Spice, Herb, or Vegetable Beer203%1% - 5%
Bière de Garde203%1% - 7%
British Brown Ale193%1% - 8%
Sweet Stout183%1% - 9%
Belgian Blond Ale184%1% - 22%
Weizenbock183%1% - 6%
Oktoberfest/Märzen182%1% - 6%
Fruit Lambic176%2% - 21%
Belgian Pale Ale174%1% - 6%
Munich Dunkel173%1% - 7%
Ordinary Bitter173%1% - 6%
German Helles Exportbier173%1% - 5%
Light American Lager173%1% - 5%
Irish Red Ale163%1% - 5%
American Barleywine162%1% - 4%
Specialty IPA: Black IPA163%1% - 5%
Schwarzbier153%1% - 7%
Pre-Prohibition Lager142%1% - 5%
Special/Best/Premium Bitter143%2% - 6%
Lambic145%2% - 20%
Straight (Unblended) Lambic134%1% - 13%
Australian Sparkling Ale132%1% - 4%
German Leichtbier133%1% - 9%
American Barleywine132%1% - 5%
Clone Beer133%1% - 15%
Kentucky Common124%2% - 14%
Piwo Grodziskie124%1% - 17%
Flanders Brown Ale/Oud Bruin126%1% - 15%
English IPA123%1% - 7%
Standard American Lager123%1% - 6%
Spice, Herb, or Vegetable Beer113%2% - 9%
Vienna Lager113%1% - 5%
Classic Style Smoked Beer113%1% - 8%
Czech Dark Lager102%1% - 5%
Specialty Smoked Beer102%1% - 7%
English Porter103%1% - 8%
Kellerbier: Pale Kellerbier103%2% - 5%
American Brown Ale102%1% - 4%
Dark Mild103%1% - 6%
Robust Porter102%1% - 4%
Bière de Garde93%1% - 5%
Dortmunder Export93%2% - 6%
Sweet Stout92%1% - 5%
Other Smoked Beer95%1% - 9%
Specialty Fruit Beer93%1% - 6%
Weizenbock93%1% - 5%
Scottish Export93%1% - 6%
California Common92%1% - 4%
English Barleywine92%1% - 3%
Flanders Red Ale93%1% - 11%
Dunkles Bock92%1% - 3%
Fruit Lambic96%1% - 26%
Holiday/Winter Special Spiced Beer82%1% - 4%
Wee Heavy83%1% - 4%
Standard/Ordinary Bitter82%1% - 4%
Baltic Porter82%1% - 5%
American Stout82%1% - 4%
Old Ale83%1% - 10%
Alternative Grain Beer75%1% - 17%
Autumn Seasonal Beer72%1% - 4%
Flanders Red Ale75%2% - 14%
North German Altbier73%1% - 6%
Wheatwine72%1% - 3%
Brown Porter73%2% - 5%
British Strong Ale72%1% - 3%
Rauchbier73%2% - 5%
Dunkelweizen73%1% - 11%
Roggenbier63%1% - 9%
Doppelbock63%1% - 6%
American Strong Ale62%2% - 4%
Belgian Dubbel61%1% - 2%
Irish Extra Stout62%1% - 4%
Strong Scotch Ale62%1% - 4%
Oud Bruin64%1% - 9%
Specialty IPA: Brown IPA62%1% - 4%
International Dark Lager62%2% - 2%
Roggenbier (German Rye Beer)63%2% - 4%
Sahti62%2% - 3%
Oatmeal Stout54%3% - 7%
Winter Seasonal Beer52%1% - 3%
Dark American Lager52%1% - 2%
Kellerbier: Amber Kellerbier53%2% - 5%
Premium American Lager53%2% - 3%
Munich Dunkel53%1% - 8%
Foreign Extra Stout51%1% - 2%
Old Ale52%1% - 3%
Scottish Heavy52%2% - 3%
Foreign Extra Stout52%1% - 2%
Scottish Light54%2% - 9%
Lichtenhainer54%2% - 10%
Czech Amber Lager43%1% - 4%
Düsseldorf Altbier43%2% - 4%
Scottish Light 60/-43%1% - 6%
English Barleywine43%1% - 4%
Northern English Brown34%1% - 6%
Classic Rauchbier33%2% - 4%
Baltic Porter32%1% - 3%
Fruit and Spice Beer35%1% - 7%
Schwarzbier34%1% - 5%
Traditional Bock21%1% - 2%
Tropical Stout23%2% - 4%
Wood-Aged Beer24%3% - 5%
Scottish Export 80/-24%3% - 4%
Pre-Prohibition Porter27%4% - 10%
Scottish Heavy 70/-24%3% - 4%
International Amber Lager23%2% - 4%
Doppelbock22%1% - 4%
Braggot24%3% - 5%
Alternative Sugar Beer23%2% - 3%