American IPA | 1,077 | 3% | 1% - 100% |
American Pale Ale | 645 | 3% | 1% - 18% |
Specialty IPA: New England IPA | 514 | 3% | 1% - 9% |
American IPA | 351 | 3% | 1% - 22% |
Saison | 312 | 4% | 1% - 29% |
Saison | 290 | 4% | 1% - 24% |
No Profile Selected | 277 | 4% | 1% - 27% |
American Light Lager | 262 | 4% | 1% - 32% |
Weissbier | 202 | 3% | 1% - 22% |
Gose | 201 | 12% | 1% - 33% |
American Pale Ale | 163 | 3% | 1% - 27% |
Blonde Ale | 157 | 3% | 1% - 10% |
Witbier | 152 | 4% | 1% - 18% |
International Pale Lager | 151 | 3% | 1% - 13% |
German Pilsner (Pils) | 137 | 3% | 1% - 41% |
German Pils | 135 | 3% | 1% - 16% |
Kölsch | 134 | 3% | 1% - 10% |
Double IPA | 130 | 2% | 1% - 6% |
Czech Premium Pale Lager | 125 | 4% | 1% - 38% |
Munich Helles | 111 | 4% | 1% - 21% |
Berliner Weisse | 109 | 8% | 1% - 24% |
American Wheat Beer | 107 | 3% | 1% - 15% |
Berliner Weisse | 103 | 7% | 1% - 50% |
Imperial IPA | 103 | 2% | 1% - 6% |
Kölsch | 96 | 3% | 1% - 27% |
Bohemian Pilsener | 96 | 4% | 1% - 11% |
Specialty IPA: White IPA | 81 | 3% | 1% - 10% |
Weizen/Weissbier | 76 | 3% | 1% - 19% |
American Lager | 70 | 3% | 1% - 14% |
Mixed-Fermentation Sour Beer | 69 | 5% | 1% - 30% |
Märzen | 69 | 3% | 1% - 6% |
Belgian Pale Ale | 68 | 4% | 1% - 20% |
Czech Pale Lager | 68 | 4% | 1% - 11% |
Cream Ale | 68 | 3% | 1% - 19% |
Experimental Beer | 66 | 4% | 1% - 21% |
American Amber Ale | 64 | 3% | 1% - 8% |
Witbier | 63 | 4% | 1% - 19% |
Fruit Beer | 63 | 4% | 1% - 22% |
Irish Stout | 57 | 3% | 1% - 8% |
Dry Stout | 53 | 3% | 1% - 7% |
Irish Red Ale | 50 | 2% | 1% - 7% |
Specialty IPA: Rye IPA | 50 | 3% | 1% - 7% |
British Golden Ale | 50 | 3% | 1% - 6% |
Belgian Tripel | 49 | 3% | 1% - 6% |
English IPA | 49 | 3% | 1% - 6% |
Festbier | 47 | 3% | 1% - 7% |
Blonde Ale | 47 | 3% | 1% - 18% |
Belgian Blond Ale | 47 | 3% | 1% - 8% |
Belgian Dark Strong Ale | 41 | 3% | 1% - 9% |
Specialty IPA: Red IPA | 40 | 2% | 1% - 5% |
Best Bitter | 39 | 3% | 1% - 7% |
Belgian Specialty Ale | 38 | 6% | 1% - 18% |
Imperial Stout | 38 | 3% | 1% - 11% |
Brett Beer | 37 | 6% | 1% - 50% |
Belgian Golden Strong Ale | 36 | 3% | 1% - 8% |
Vienna Lager | 36 | 3% | 1% - 5% |
Munich Helles | 35 | 3% | 1% - 10% |
California Common Beer | 33 | 3% | 1% - 9% |
Altbier | 33 | 3% | 1% - 5% |
American Stout | 32 | 3% | 1% - 13% |
Belgian Dubbel | 32 | 2% | 1% - 5% |
American Porter | 32 | 3% | 1% - 12% |
American Wheat or Rye Beer | 31 | 3% | 1% - 10% |
Cream Ale | 31 | 3% | 2% - 4% |
Belgian Tripel | 29 | 2% | 1% - 6% |
Oatmeal Stout | 28 | 3% | 1% - 7% |
Russian Imperial Stout | 28 | 3% | 1% - 9% |
Helles Bock | 28 | 3% | 1% - 7% |
Gueuze | 28 | 10% | 2% - 26% |
Strong Bitter | 28 | 2% | 1% - 9% |
Wild Specialty Beer | 26 | 4% | 1% - 10% |
Specialty IPA: Black IPA | 26 | 3% | 1% - 6% |
Maibock/Helles Bock | 26 | 3% | 1% - 8% |
Gueuze | 26 | 11% | 2% - 20% |
Trappist Single | 26 | 3% | 1% - 7% |
Mixed-Style Beer | 26 | 5% | 1% - 22% |
Dunkles Weissbier | 25 | 3% | 1% - 8% |
Specialty IPA: Belgian IPA | 25 | 4% | 1% - 11% |
American Brown Ale | 25 | 2% | 1% - 5% |
Belgian Dark Strong Ale | 24 | 2% | 1% - 12% |
Classic American Pilsner | 24 | 3% | 1% - 9% |
Specialty Beer | 23 | 10% | 1% - 29% |
Spice, Herb, or Vegetable Beer | 23 | 3% | 1% - 6% |
American Amber Ale | 23 | 3% | 1% - 7% |
Light American Lager | 23 | 3% | 1% - 6% |
Belgian Golden Strong Ale | 23 | 3% | 1% - 13% |
American Barleywine | 22 | 2% | 1% - 4% |
Extra Special/Strong Bitter (ESB) | 22 | 3% | 1% - 6% |
British Brown Ale | 22 | 3% | 1% - 8% |
Bière de Garde | 22 | 3% | 1% - 7% |
Ordinary Bitter | 21 | 2% | 1% - 6% |
Schwarzbier | 21 | 3% | 1% - 7% |
German Helles Exportbier | 20 | 3% | 1% - 5% |
Oktoberfest/Märzen | 19 | 2% | 1% - 6% |
Belgian Blond Ale | 19 | 4% | 1% - 22% |
Sweet Stout | 19 | 3% | 1% - 9% |
Fruit Lambic | 19 | 5% | 1% - 21% |
Belgian Pale Ale | 19 | 4% | 1% - 6% |
Weizenbock | 19 | 3% | 1% - 6% |
Irish Red Ale | 18 | 3% | 1% - 5% |
Pre-Prohibition Lager | 18 | 2% | 1% - 5% |
Munich Dunkel | 18 | 3% | 1% - 7% |
German Leichtbier | 17 | 3% | 1% - 9% |
Lambic | 16 | 5% | 2% - 20% |
Spice, Herb, or Vegetable Beer | 15 | 3% | 1% - 9% |
Kentucky Common | 15 | 4% | 2% - 14% |
Clone Beer | 15 | 3% | 1% - 15% |
Special/Best/Premium Bitter | 15 | 3% | 2% - 6% |
English IPA | 15 | 3% | 1% - 7% |
Piwo Grodziskie | 14 | 5% | 1% - 17% |
Australian Sparkling Ale | 14 | 2% | 1% - 5% |
American Barleywine | 14 | 2% | 1% - 5% |
Vienna Lager | 13 | 3% | 1% - 5% |
Scottish Export | 13 | 3% | 1% - 6% |
Straight (Unblended) Lambic | 13 | 4% | 1% - 13% |
Czech Dark Lager | 12 | 2% | 1% - 5% |
Specialty Smoked Beer | 12 | 2% | 1% - 7% |
English Porter | 12 | 3% | 1% - 8% |
Specialty Fruit Beer | 12 | 3% | 1% - 6% |
Flanders Brown Ale/Oud Bruin | 12 | 6% | 1% - 15% |
Classic Style Smoked Beer | 12 | 3% | 1% - 8% |
Dark Mild | 12 | 2% | 1% - 6% |
Bière de Garde | 12 | 3% | 1% - 6% |
California Common | 12 | 2% | 1% - 4% |
English Barleywine | 12 | 2% | 1% - 4% |
Standard American Lager | 12 | 3% | 1% - 5% |
Robust Porter | 11 | 2% | 1% - 5% |
Dortmunder Export | 11 | 3% | 2% - 6% |
American Brown Ale | 11 | 2% | 1% - 4% |
Kellerbier: Pale Kellerbier | 11 | 3% | 2% - 5% |
Standard/Ordinary Bitter | 11 | 3% | 1% - 7% |
Holiday/Winter Special Spiced Beer | 10 | 2% | 1% - 4% |
Other Smoked Beer | 10 | 4% | 1% - 9% |
Sweet Stout | 10 | 2% | 1% - 5% |
American Stout | 10 | 2% | 1% - 4% |
Baltic Porter | 10 | 3% | 1% - 5% |
Fruit Lambic | 10 | 6% | 1% - 26% |
Flanders Red Ale | 9 | 3% | 1% - 11% |
Old Ale | 9 | 3% | 1% - 10% |
Wee Heavy | 9 | 3% | 1% - 4% |
Brown Porter | 9 | 2% | 2% - 5% |
Weizenbock | 9 | 3% | 1% - 5% |
Dunkles Bock | 9 | 2% | 1% - 3% |
Autumn Seasonal Beer | 8 | 3% | 1% - 4% |
Rauchbier | 8 | 3% | 2% - 5% |
Flanders Red Ale | 8 | 5% | 2% - 14% |
Wheatwine | 8 | 2% | 1% - 3% |
British Strong Ale | 8 | 2% | 1% - 3% |
International Dark Lager | 7 | 2% | 2% - 3% |
Belgian Dubbel | 7 | 1% | 1% - 2% |
Old Ale | 7 | 2% | 1% - 4% |
Alternative Grain Beer | 7 | 5% | 1% - 17% |
Oatmeal Stout | 7 | 3% | 1% - 7% |
Winter Seasonal Beer | 7 | 2% | 1% - 3% |
Doppelbock | 7 | 2% | 1% - 8% |
Dunkelweizen | 7 | 3% | 1% - 11% |
Premium American Lager | 7 | 3% | 2% - 3% |
North German Altbier | 7 | 3% | 1% - 6% |
Strong Scotch Ale | 7 | 2% | 1% - 4% |
Roggenbier (German Rye Beer) | 7 | 3% | 1% - 4% |
Dark American Lager | 7 | 2% | 1% - 3% |
International Amber Lager | 7 | 4% | 1% - 9% |
Sahti | 6 | 2% | 2% - 3% |
Scottish Light | 6 | 4% | 2% - 9% |
Northern English Brown | 6 | 3% | 1% - 6% |
Foreign Extra Stout | 6 | 2% | 1% - 2% |
American Strong Ale | 6 | 2% | 2% - 4% |
Oud Bruin | 6 | 4% | 1% - 9% |
Doppelbock | 6 | 3% | 1% - 6% |
Irish Extra Stout | 6 | 2% | 1% - 4% |
Specialty IPA: Brown IPA | 6 | 2% | 1% - 4% |
Düsseldorf Altbier | 6 | 2% | 1% - 4% |
Roggenbier | 6 | 3% | 1% - 9% |
Foreign Extra Stout | 6 | 1% | 1% - 2% |
Scottish Heavy | 5 | 2% | 2% - 3% |
Scottish Light 60/- | 5 | 3% | 1% - 6% |
Munich Dunkel | 5 | 3% | 1% - 8% |
Lichtenhainer | 5 | 4% | 2% - 10% |
English Barleywine | 5 | 3% | 1% - 4% |
Baltic Porter | 4 | 2% | 1% - 3% |
Czech Amber Lager | 4 | 3% | 1% - 4% |
Kellerbier: Amber Kellerbier | 4 | 3% | 2% - 5% |
Fruit and Spice Beer | 4 | 5% | 1% - 7% |
Braggot | 3 | 4% | 3% - 5% |
Classic Rauchbier | 3 | 3% | 2% - 4% |
Schwarzbier | 3 | 4% | 1% - 5% |
Traditional Bock | 2 | 1% | 1% - 2% |
Alternative Sugar Beer | 2 | 3% | 2% - 3% |
Tropical Stout | 2 | 3% | 2% - 4% |
Wood-Aged Beer | 2 | 4% | 3% - 5% |
Scottish Export 80/- | 2 | 4% | 3% - 4% |
Mild | 2 | 2% | 1% - 4% |
Scottish Heavy 70/- | 2 | 4% | 3% - 4% |
Pre-Prohibition Porter | 2 | 7% | 4% - 10% |