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German - Acidulated Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6,5813%1% - 100%
American Pale Ale3,6383%1% - 100%
American IPA3,2543%1% - 100%
Specialty IPA: New England IPA2,3353%1% - 14%
Saison2,0714%1% - 32%
American Pale Ale1,6213%1% - 40%
Saison1,3424%1% - 27%
American Light Lager1,3044%1% - 100%
No Profile Selected1,2615%1% - 100%
Imperial IPA1,0182%1% - 9%
Blonde Ale1,0163%1% - 12%
Weissbier9963%1% - 36%
Gose96411%1% - 58%
Double IPA9302%1% - 21%
German Pilsner (Pils)8483%1% - 45%
Berliner Weisse6807%1% - 100%
Witbier6724%1% - 26%
Weizen/Weissbier6704%1% - 89%
German Pils6593%1% - 16%
International Pale Lager6423%1% - 17%
Kölsch6233%1% - 12%
Bohemian Pilsener5854%1% - 18%
American Wheat Beer5593%1% - 19%
Munich Helles5593%1% - 86%
Berliner Weisse5546%1% - 50%
Kölsch5413%1% - 27%
Czech Premium Pale Lager5253%1% - 38%
Blonde Ale5243%1% - 18%
Witbier4524%1% - 25%
Mixed-Fermentation Sour Beer4215%1% - 33%
Cream Ale4063%1% - 19%
Dry Stout3933%1% - 10%
Fruit Beer3824%1% - 26%
American Amber Ale3672%1% - 25%
Czech Pale Lager3353%1% - 14%
American Lager3323%1% - 10%
Experimental Beer3314%1% - 43%
Specialty IPA: White IPA3063%1% - 10%
Belgian Pale Ale3053%1% - 20%
British Golden Ale2992%1% - 18%
Märzen2853%1% - 43%
Belgian Specialty Ale2814%1% - 18%
California Common Beer2745%1% - 100%
Irish Stout2533%1% - 97%
Munich Helles2433%1% - 20%
American Wheat or Rye Beer2373%1% - 21%
American Amber Ale2363%1% - 15%
Belgian Tripel2293%1% - 21%
Russian Imperial Stout2262%1% - 50%
English IPA2243%1% - 14%
Irish Red Ale2223%1% - 8%
Specialty IPA: Rye IPA2173%1% - 14%
Vienna Lager2143%1% - 9%
Cream Ale2003%1% - 27%
Specialty IPA: Red IPA1963%1% - 14%
Imperial Stout1932%1% - 14%
Belgian Tripel1893%1% - 25%
Classic American Pilsner1883%1% - 26%
Belgian Golden Strong Ale1882%1% - 15%
Specialty IPA: Black IPA1872%1% - 22%
Oktoberfest/Märzen1852%1% - 14%
American Porter1842%1% - 12%
Extra Special/Strong Bitter (ESB)1832%1% - 8%
Belgian Blond Ale1763%1% - 10%
Strong Bitter1692%1% - 8%
American Stout1652%1% - 13%
Belgian Golden Strong Ale1643%1% - 11%
Trappist Single1603%1% - 16%
Festbier1603%1% - 9%
Brett Beer1595%1% - 50%
Specialty Beer1597%1% - 29%
Belgian Dubbel1542%1% - 10%
Best Bitter1453%1% - 10%
Belgian Dark Strong Ale1423%1% - 14%
Altbier1403%1% - 10%
Belgian Pale Ale1384%1% - 15%
American Stout1382%1% - 20%
Vienna Lager1362%1% - 10%
Specialty IPA: Belgian IPA1364%1% - 100%
Oatmeal Stout1362%1% - 7%
American Brown Ale1332%1% - 11%
Helles Bock1323%1% - 19%
Belgian Blond Ale1313%1% - 22%
Gueuze13012%1% - 31%
Mixed-Style Beer1274%1% - 22%
Sweet Stout1242%1% - 9%
Spice, Herb, or Vegetable Beer1224%1% - 22%
Robust Porter1213%1% - 33%
British Brown Ale1132%1% - 8%
Maibock/Helles Bock1123%1% - 8%
Special/Best/Premium Bitter1103%1% - 10%
Irish Red Ale1082%1% - 9%
Ordinary Bitter1053%1% - 11%
Bière de Garde1023%1% - 9%
Premium American Lager1013%1% - 28%
Munich Dunkel1012%1% - 10%
Dunkles Weissbier1002%1% - 9%
Fruit Lambic1007%1% - 30%
Clone Beer979%1% - 37%
Belgian Dark Strong Ale932%1% - 12%
Gueuze9211%1% - 25%
Light American Lager913%1% - 12%
American Barleywine902%1% - 6%
American Brown Ale882%1% - 7%
Schwarzbier863%1% - 8%
Wild Specialty Beer865%1% - 36%
Pre-Prohibition Lager813%1% - 7%
Belgian Dubbel802%1% - 13%
Straight (Unblended) Lambic765%1% - 25%
California Common742%1% - 8%
Australian Sparkling Ale742%1% - 13%
Weizenbock732%1% - 6%
German Helles Exportbier723%1% - 14%
American Strong Ale703%1% - 13%
Specialty Fruit Beer704%1% - 21%
Spice, Herb, or Vegetable Beer694%1% - 29%
Flanders Red Ale694%1% - 11%
English IPA693%1% - 11%
International Amber Lager683%1% - 11%
English Barleywine632%1% - 9%
Standard/Ordinary Bitter623%1% - 10%
Bière de Garde613%1% - 10%
Lambic614%1% - 20%
Northern English Brown602%1% - 10%
Flanders Red Ale585%1% - 26%
American Barleywine572%1% - 8%
Dunkelweizen563%1% - 16%
Holiday/Winter Special Spiced Beer553%1% - 6%
Baltic Porter553%1% - 16%
Flanders Brown Ale/Oud Bruin546%1% - 71%
Wee Heavy532%1% - 13%
Scottish Export533%1% - 13%
Other Smoked Beer525%1% - 27%
Schwarzbier512%1% - 9%
Sweet Stout512%1% - 6%
German Leichtbier504%1% - 9%
Strong Scotch Ale502%1% - 7%
Düsseldorf Altbier493%1% - 10%
Brown Porter493%1% - 15%
Foreign Extra Stout483%1% - 8%
English Porter482%1% - 8%
Dark Mild472%1% - 6%
Kellerbier: Pale Kellerbier473%1% - 7%
Munich Dunkel452%1% - 10%
Oatmeal Stout442%1% - 7%
Kentucky Common434%1% - 14%
Winter Seasonal Beer433%1% - 8%
Roggenbier (German Rye Beer)433%1% - 20%
British Strong Ale412%1% - 10%
Irish Extra Stout413%1% - 9%
Standard American Lager403%1% - 6%
Piwo Grodziskie404%1% - 19%
Specialty Smoked Beer402%1% - 10%
Scottish Heavy402%1% - 7%
Doppelbock402%1% - 6%
Dortmunder Export403%1% - 8%
Old Ale384%1% - 20%
Czech Dark Lager383%1% - 7%
Weizenbock353%1% - 11%
Fruit Lambic359%1% - 100%
Wheatwine343%1% - 5%
Old Ale333%1% - 10%
Doppelbock312%1% - 5%
Autumn Seasonal Beer292%1% - 4%
Sahti292%1% - 8%
North German Altbier292%1% - 6%
Specialty IPA: Brown IPA292%1% - 4%
Classic Style Smoked Beer283%1% - 8%
English Barleywine273%1% - 9%
Baltic Porter252%1% - 4%
Fruit and Spice Beer254%1% - 8%
Dunkles Bock243%1% - 7%
Lichtenhainer246%1% - 18%
Dark American Lager233%1% - 6%
International Dark Lager222%1% - 7%
Alternative Grain Beer214%1% - 17%
Kellerbier: Amber Kellerbier213%1% - 5%
Traditional Bock212%1% - 11%
Rauchbier213%1% - 9%
Scottish Light204%1% - 9%
Classic Rauchbier193%1% - 6%
Mild172%1% - 11%
Czech Amber Lager164%1% - 8%
Oud Bruin154%1% - 9%
Roggenbier153%1% - 9%
Scottish Export 80/-153%1% - 4%
Foreign Extra Stout142%1% - 8%
Braggot132%1% - 5%
Southern English Brown122%1% - 4%
Pre-Prohibition Porter123%1% - 10%
Scottish Heavy 70/-123%1% - 7%
Tropical Stout125%1% - 16%
Alternative Sugar Beer102%1% - 4%
Wood-Aged Beer84%1% - 10%
Wood-Aged Beer73%1% - 8%
Fruit Beer62%1% - 2%
Scottish Light 60/-55%1% - 11%
Eisbock43%1% - 4%
Specialty Wood-Aged Beer32%2% - 3%
Eisbock21%1% - 2%
Semi-Sweet Mead23%1% - 5%
London Brown Ale22%1% - 2%
Dry Mead12%2% - 2%
Sweet Mead12%2% - 2%
Open Category Mead12%2% - 2%
French Cider16%6% - 6%
Common Cider11%1% - 1%
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