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German - Acidulated Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7753%1% - 100%
American Pale Ale4233%1% - 15%
American IPA2893%1% - 22%
Specialty IPA: New England IPA2503%1% - 12%
Saison2344%1% - 29%
Saison2044%1% - 20%
American Light Lager1784%1% - 23%
Gose14213%1% - 33%
Weissbier1403%1% - 22%
American Pale Ale1333%1% - 27%
Witbier1044%1% - 18%
International Pale Lager973%1% - 13%
Double IPA972%1% - 6%
Blonde Ale963%1% - 10%
Imperial IPA882%1% - 6%
Kölsch843%1% - 10%
German Pilsner (Pils)823%1% - 41%
Czech Premium Pale Lager804%1% - 10%
Berliner Weisse768%1% - 24%
No Profile Selected745%1% - 27%
German Pils733%1% - 16%
American Wheat Beer703%1% - 15%
Berliner Weisse707%1% - 50%
Weizen/Weissbier683%1% - 19%
Munich Helles664%1% - 20%
Kölsch663%1% - 27%
Bohemian Pilsener614%1% - 11%
Specialty IPA: White IPA573%1% - 8%
Mixed-Fermentation Sour Beer515%1% - 21%
Witbier504%1% - 19%
Experimental Beer475%1% - 21%
Cream Ale443%1% - 19%
Belgian Pale Ale443%1% - 9%
American Amber Ale443%1% - 8%
Dry Stout413%1% - 7%
Czech Pale Lager404%2% - 10%
Specialty IPA: Rye IPA393%1% - 7%
Fruit Beer395%1% - 22%
Märzen393%1% - 6%
Blonde Ale373%1% - 18%
American Lager343%1% - 5%
Irish Red Ale332%1% - 7%
Specialty IPA: Red IPA322%1% - 5%
Belgian Specialty Ale315%1% - 18%
California Common Beer313%1% - 9%
American Wheat or Rye Beer303%1% - 10%
Belgian Blond Ale303%1% - 8%
Belgian Tripel303%1% - 5%
English IPA302%1% - 5%
Belgian Dark Strong Ale303%1% - 9%
Imperial Stout273%1% - 10%
Belgian Tripel273%1% - 10%
Best Bitter263%1% - 6%
Brett Beer266%1% - 50%
British Golden Ale263%1% - 6%
Irish Stout252%1% - 5%
Cream Ale243%2% - 4%
Vienna Lager242%1% - 5%
Belgian Golden Strong Ale243%1% - 8%
Munich Helles243%1% - 7%
Russian Imperial Stout243%1% - 9%
American Stout233%1% - 13%
Belgian Dubbel232%1% - 4%
Altbier233%1% - 5%
American Porter233%1% - 12%
Festbier233%1% - 5%
Specialty Beer2310%1% - 29%
Oatmeal Stout213%1% - 7%
Specialty IPA: Belgian IPA204%1% - 11%
Extra Special/Strong Bitter (ESB)203%1% - 6%
American Amber Ale203%1% - 7%
Gueuze1912%3% - 26%
Gueuze1911%2% - 20%
Mixed-Style Beer195%1% - 22%
Strong Bitter182%1% - 4%
Oktoberfest/Märzen182%1% - 6%
Fruit Lambic176%2% - 21%
Spice, Herb, or Vegetable Beer173%1% - 5%
Belgian Dark Strong Ale173%1% - 12%
Trappist Single173%1% - 6%
Belgian Golden Strong Ale173%1% - 7%
Wild Specialty Beer174%2% - 10%
Sweet Stout163%1% - 9%
Weizenbock162%1% - 6%
Bière de Garde163%1% - 7%
British Brown Ale163%1% - 8%
Belgian Pale Ale154%1% - 6%
Maibock/Helles Bock153%1% - 8%
Lambic145%2% - 20%
American Brown Ale142%1% - 4%
Helles Bock143%2% - 4%
Belgian Blond Ale135%1% - 22%
Classic American Pilsner133%1% - 9%
Special/Best/Premium Bitter133%2% - 6%
Dunkles Weissbier133%1% - 8%
Piwo Grodziskie124%1% - 17%
Flanders Brown Ale/Oud Bruin126%1% - 15%
Specialty IPA: Black IPA122%1% - 5%
Clone Beer123%1% - 15%
English Porter113%1% - 8%
Ordinary Bitter112%1% - 5%
Munich Dunkel113%1% - 7%
American Brown Ale102%1% - 4%
English IPA103%1% - 7%
Irish Red Ale103%1% - 5%
Straight (Unblended) Lambic104%1% - 13%
American Barleywine102%1% - 5%
Other Smoked Beer95%1% - 9%
Pre-Prohibition Lager92%1% - 5%
American Barleywine92%1% - 4%
Spice, Herb, or Vegetable Beer94%2% - 9%
Sweet Stout83%1% - 5%
California Common82%1% - 4%
Vienna Lager82%1% - 5%
Scottish Export83%1% - 6%
Light American Lager83%2% - 4%
Kentucky Common85%2% - 14%
Weizenbock83%1% - 5%
Standard American Lager83%1% - 5%
Flanders Red Ale84%1% - 11%
German Helles Exportbier82%1% - 5%
American Stout72%1% - 4%
Schwarzbier72%1% - 4%
Dark Mild73%1% - 6%
Old Ale74%1% - 10%
Australian Sparkling Ale72%1% - 3%
Rauchbier73%2% - 5%
Bière de Garde72%1% - 5%
German Leichtbier73%2% - 5%
Robust Porter72%1% - 4%
Specialty Fruit Beer73%1% - 6%
Fruit Lambic79%4% - 26%
Kellerbier: Pale Kellerbier63%2% - 4%
Dortmunder Export63%2% - 3%
Oud Bruin64%1% - 9%
Baltic Porter63%1% - 4%
Dunkles Bock62%1% - 3%
Flanders Red Ale65%2% - 14%
Czech Dark Lager63%1% - 5%
British Strong Ale62%1% - 3%
Wee Heavy63%2% - 4%
Holiday/Winter Special Spiced Beer52%1% - 4%
Old Ale53%2% - 3%
Irish Extra Stout52%1% - 4%
American Strong Ale52%2% - 4%
Scottish Heavy52%2% - 3%
Wheatwine52%1% - 3%
English Barleywine52%1% - 2%
Strong Scotch Ale52%1% - 4%
Classic Style Smoked Beer53%1% - 8%
Belgian Dubbel51%1% - 2%
Sahti52%2% - 3%
Specialty Smoked Beer52%1% - 4%
Roggenbier53%1% - 9%
Roggenbier (German Rye Beer)53%2% - 4%
Specialty IPA: Brown IPA53%2% - 4%
Dunkelweizen54%1% - 11%
Winter Seasonal Beer42%2% - 3%
Brown Porter43%2% - 5%
Autumn Seasonal Beer42%2% - 4%
Standard/Ordinary Bitter42%1% - 4%
Doppelbock42%1% - 3%
International Dark Lager42%2% - 2%
Scottish Light43%2% - 5%
Munich Dunkel43%1% - 8%
North German Altbier44%1% - 6%
English Barleywine43%1% - 4%
Alternative Grain Beer46%1% - 17%
Oatmeal Stout44%3% - 7%
Foreign Extra Stout31%1% - 1%
Czech Amber Lager33%1% - 4%
Scottish Light 60/-34%1% - 6%
Northern English Brown34%1% - 6%
Premium American Lager33%2% - 3%
Kellerbier: Amber Kellerbier33%2% - 5%
Baltic Porter32%1% - 3%
Düsseldorf Altbier33%2% - 4%
Fruit and Spice Beer24%1% - 7%
Schwarzbier25%4% - 5%
Alternative Sugar Beer23%2% - 3%
Classic Rauchbier24%4% - 4%
Mild23%3% - 4%
Dark American Lager22%2% - 2%
Braggot24%3% - 5%
Scottish Export 80/-24%3% - 4%
Pre-Prohibition Porter27%4% - 10%
Scottish Heavy 70/-24%3% - 4%
Foreign Extra Stout22%1% - 2%
Tropical Stout24%4% - 5%
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