| American IPA | 958 | 3% | 1% - 100% |
| American Pale Ale | 548 | 3% | 1% - 18% |
| Specialty IPA: New England IPA | 420 | 3% | 1% - 9% |
| American IPA | 336 | 3% | 1% - 22% |
| Saison | 281 | 4% | 1% - 29% |
| Saison | 261 | 4% | 1% - 24% |
| American Light Lager | 239 | 4% | 1% - 32% |
| Gose | 183 | 12% | 1% - 33% |
| No Profile Selected | 182 | 4% | 1% - 27% |
| Weissbier | 168 | 3% | 1% - 22% |
| American Pale Ale | 154 | 3% | 1% - 27% |
| Witbier | 137 | 4% | 1% - 18% |
| Blonde Ale | 130 | 3% | 1% - 10% |
| International Pale Lager | 130 | 3% | 1% - 13% |
| German Pils | 116 | 3% | 1% - 16% |
| Kölsch | 116 | 3% | 1% - 10% |
| German Pilsner (Pils) | 115 | 3% | 1% - 41% |
| Double IPA | 114 | 2% | 1% - 6% |
| Czech Premium Pale Lager | 111 | 4% | 1% - 38% |
| Berliner Weisse | 100 | 8% | 1% - 24% |
| Imperial IPA | 98 | 2% | 1% - 6% |
| Munich Helles | 92 | 4% | 1% - 20% |
| American Wheat Beer | 91 | 3% | 1% - 15% |
| Berliner Weisse | 90 | 7% | 1% - 50% |
| Bohemian Pilsener | 82 | 4% | 1% - 11% |
| Kölsch | 81 | 3% | 1% - 27% |
| Specialty IPA: White IPA | 74 | 3% | 1% - 8% |
| Weizen/Weissbier | 74 | 3% | 1% - 19% |
| Mixed-Fermentation Sour Beer | 63 | 5% | 1% - 30% |
| Cream Ale | 61 | 3% | 1% - 19% |
| Belgian Pale Ale | 60 | 4% | 1% - 20% |
| Witbier | 59 | 4% | 1% - 19% |
| Czech Pale Lager | 59 | 4% | 1% - 11% |
| American Amber Ale | 59 | 3% | 1% - 8% |
| Experimental Beer | 58 | 5% | 1% - 21% |
| Märzen | 57 | 3% | 1% - 6% |
| Fruit Beer | 52 | 5% | 1% - 22% |
| American Lager | 52 | 3% | 1% - 14% |
| Dry Stout | 51 | 3% | 1% - 7% |
| Irish Stout | 50 | 3% | 1% - 7% |
| Belgian Tripel | 46 | 3% | 1% - 6% |
| British Golden Ale | 45 | 3% | 1% - 6% |
| Irish Red Ale | 44 | 2% | 1% - 7% |
| Specialty IPA: Rye IPA | 43 | 3% | 1% - 7% |
| Blonde Ale | 42 | 3% | 1% - 18% |
| English IPA | 42 | 3% | 1% - 5% |
| Festbier | 41 | 3% | 1% - 7% |
| Belgian Blond Ale | 39 | 3% | 1% - 8% |
| Belgian Dark Strong Ale | 37 | 3% | 1% - 9% |
| Specialty IPA: Red IPA | 37 | 2% | 1% - 5% |
| Belgian Specialty Ale | 35 | 6% | 1% - 18% |
| Best Bitter | 34 | 3% | 1% - 7% |
| Belgian Golden Strong Ale | 33 | 3% | 1% - 8% |
| Imperial Stout | 33 | 3% | 1% - 11% |
| California Common Beer | 32 | 3% | 1% - 9% |
| American Wheat or Rye Beer | 31 | 3% | 1% - 10% |
| Brett Beer | 31 | 6% | 1% - 50% |
| Vienna Lager | 31 | 3% | 1% - 5% |
| American Stout | 31 | 2% | 1% - 13% |
| Belgian Tripel | 29 | 2% | 1% - 6% |
| Altbier | 29 | 3% | 1% - 5% |
| American Porter | 29 | 3% | 1% - 12% |
| Munich Helles | 28 | 3% | 1% - 10% |
| Oatmeal Stout | 28 | 3% | 1% - 7% |
| Cream Ale | 27 | 3% | 2% - 4% |
| Belgian Dubbel | 27 | 2% | 1% - 5% |
| Gueuze | 26 | 10% | 2% - 26% |
| Russian Imperial Stout | 26 | 3% | 1% - 9% |
| Gueuze | 25 | 11% | 2% - 20% |
| Specialty IPA: Belgian IPA | 24 | 4% | 1% - 11% |
| Mixed-Style Beer | 24 | 5% | 1% - 22% |
| Trappist Single | 23 | 3% | 1% - 7% |
| Specialty Beer | 23 | 10% | 1% - 29% |
| Strong Bitter | 22 | 2% | 1% - 9% |
| American Amber Ale | 22 | 3% | 1% - 7% |
| Wild Specialty Beer | 22 | 4% | 1% - 10% |
| Maibock/Helles Bock | 22 | 3% | 1% - 8% |
| Dunkles Weissbier | 21 | 3% | 1% - 8% |
| American Brown Ale | 21 | 2% | 1% - 5% |
| Belgian Dark Strong Ale | 21 | 2% | 1% - 12% |
| Extra Special/Strong Bitter (ESB) | 21 | 3% | 1% - 6% |
| Classic American Pilsner | 21 | 3% | 1% - 9% |
| Belgian Golden Strong Ale | 21 | 2% | 1% - 7% |
| Helles Bock | 20 | 2% | 1% - 4% |
| Spice, Herb, or Vegetable Beer | 20 | 3% | 1% - 5% |
| Bière de Garde | 20 | 3% | 1% - 7% |
| British Brown Ale | 19 | 3% | 1% - 8% |
| Sweet Stout | 18 | 3% | 1% - 9% |
| Belgian Blond Ale | 18 | 4% | 1% - 22% |
| Weizenbock | 18 | 3% | 1% - 6% |
| Oktoberfest/Märzen | 18 | 2% | 1% - 6% |
| Fruit Lambic | 17 | 6% | 2% - 21% |
| Belgian Pale Ale | 17 | 4% | 1% - 6% |
| Munich Dunkel | 17 | 3% | 1% - 7% |
| Ordinary Bitter | 17 | 3% | 1% - 6% |
| German Helles Exportbier | 17 | 3% | 1% - 5% |
| Light American Lager | 17 | 3% | 1% - 5% |
| Irish Red Ale | 16 | 3% | 1% - 5% |
| American Barleywine | 16 | 2% | 1% - 4% |
| Specialty IPA: Black IPA | 16 | 3% | 1% - 5% |
| Schwarzbier | 15 | 3% | 1% - 7% |
| Pre-Prohibition Lager | 14 | 2% | 1% - 5% |
| Special/Best/Premium Bitter | 14 | 3% | 2% - 6% |
| Lambic | 14 | 5% | 2% - 20% |
| Straight (Unblended) Lambic | 13 | 4% | 1% - 13% |
| Australian Sparkling Ale | 13 | 2% | 1% - 4% |
| German Leichtbier | 13 | 3% | 1% - 9% |
| American Barleywine | 13 | 2% | 1% - 5% |
| Clone Beer | 13 | 3% | 1% - 15% |
| Kentucky Common | 12 | 4% | 2% - 14% |
| Piwo Grodziskie | 12 | 4% | 1% - 17% |
| Flanders Brown Ale/Oud Bruin | 12 | 6% | 1% - 15% |
| English IPA | 12 | 3% | 1% - 7% |
| Standard American Lager | 12 | 3% | 1% - 6% |
| Spice, Herb, or Vegetable Beer | 11 | 3% | 2% - 9% |
| Vienna Lager | 11 | 3% | 1% - 5% |
| Classic Style Smoked Beer | 11 | 3% | 1% - 8% |
| Czech Dark Lager | 10 | 2% | 1% - 5% |
| Specialty Smoked Beer | 10 | 2% | 1% - 7% |
| English Porter | 10 | 3% | 1% - 8% |
| Kellerbier: Pale Kellerbier | 10 | 3% | 2% - 5% |
| American Brown Ale | 10 | 2% | 1% - 4% |
| Dark Mild | 10 | 3% | 1% - 6% |
| Robust Porter | 10 | 2% | 1% - 4% |
| Bière de Garde | 9 | 3% | 1% - 5% |
| Dortmunder Export | 9 | 3% | 2% - 6% |
| Sweet Stout | 9 | 2% | 1% - 5% |
| Other Smoked Beer | 9 | 5% | 1% - 9% |
| Specialty Fruit Beer | 9 | 3% | 1% - 6% |
| Weizenbock | 9 | 3% | 1% - 5% |
| Scottish Export | 9 | 3% | 1% - 6% |
| California Common | 9 | 2% | 1% - 4% |
| English Barleywine | 9 | 2% | 1% - 3% |
| Flanders Red Ale | 9 | 3% | 1% - 11% |
| Dunkles Bock | 9 | 2% | 1% - 3% |
| Fruit Lambic | 9 | 6% | 1% - 26% |
| Holiday/Winter Special Spiced Beer | 8 | 2% | 1% - 4% |
| Wee Heavy | 8 | 3% | 1% - 4% |
| Standard/Ordinary Bitter | 8 | 2% | 1% - 4% |
| Baltic Porter | 8 | 2% | 1% - 5% |
| American Stout | 8 | 2% | 1% - 4% |
| Old Ale | 8 | 3% | 1% - 10% |
| Alternative Grain Beer | 7 | 5% | 1% - 17% |
| Autumn Seasonal Beer | 7 | 2% | 1% - 4% |
| Flanders Red Ale | 7 | 5% | 2% - 14% |
| North German Altbier | 7 | 3% | 1% - 6% |
| Wheatwine | 7 | 2% | 1% - 3% |
| Brown Porter | 7 | 3% | 2% - 5% |
| British Strong Ale | 7 | 2% | 1% - 3% |
| Rauchbier | 7 | 3% | 2% - 5% |
| Dunkelweizen | 7 | 3% | 1% - 11% |
| Roggenbier | 6 | 3% | 1% - 9% |
| Doppelbock | 6 | 3% | 1% - 6% |
| American Strong Ale | 6 | 2% | 2% - 4% |
| Belgian Dubbel | 6 | 1% | 1% - 2% |
| Irish Extra Stout | 6 | 2% | 1% - 4% |
| Strong Scotch Ale | 6 | 2% | 1% - 4% |
| Oud Bruin | 6 | 4% | 1% - 9% |
| Specialty IPA: Brown IPA | 6 | 2% | 1% - 4% |
| International Dark Lager | 6 | 2% | 2% - 2% |
| Roggenbier (German Rye Beer) | 6 | 3% | 2% - 4% |
| Sahti | 6 | 2% | 2% - 3% |
| Oatmeal Stout | 5 | 4% | 3% - 7% |
| Winter Seasonal Beer | 5 | 2% | 1% - 3% |
| Dark American Lager | 5 | 2% | 1% - 2% |
| Kellerbier: Amber Kellerbier | 5 | 3% | 2% - 5% |
| Premium American Lager | 5 | 3% | 2% - 3% |
| Munich Dunkel | 5 | 3% | 1% - 8% |
| Foreign Extra Stout | 5 | 1% | 1% - 2% |
| Old Ale | 5 | 2% | 1% - 3% |
| Scottish Heavy | 5 | 2% | 2% - 3% |
| Foreign Extra Stout | 5 | 2% | 1% - 2% |
| Scottish Light | 5 | 4% | 2% - 9% |
| Lichtenhainer | 5 | 4% | 2% - 10% |
| Czech Amber Lager | 4 | 3% | 1% - 4% |
| Düsseldorf Altbier | 4 | 3% | 2% - 4% |
| Scottish Light 60/- | 4 | 3% | 1% - 6% |
| English Barleywine | 4 | 3% | 1% - 4% |
| Northern English Brown | 3 | 4% | 1% - 6% |
| Classic Rauchbier | 3 | 3% | 2% - 4% |
| Baltic Porter | 3 | 2% | 1% - 3% |
| Fruit and Spice Beer | 3 | 5% | 1% - 7% |
| Schwarzbier | 3 | 4% | 1% - 5% |
| Traditional Bock | 2 | 1% | 1% - 2% |
| Tropical Stout | 2 | 3% | 2% - 4% |
| Wood-Aged Beer | 2 | 4% | 3% - 5% |
| Scottish Export 80/- | 2 | 4% | 3% - 4% |
| Pre-Prohibition Porter | 2 | 7% | 4% - 10% |
| Scottish Heavy 70/- | 2 | 4% | 3% - 4% |
| International Amber Lager | 2 | 3% | 2% - 4% |
| Doppelbock | 2 | 2% | 1% - 4% |
| Braggot | 2 | 4% | 3% - 5% |
| Alternative Sugar Beer | 2 | 3% | 2% - 3% |
