| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 6,111 | 2% | 1% - 100% |
| American Pale Ale | 3,376 | 3% | 1% - 100% |
| American IPA | 3,163 | 3% | 1% - 100% |
| Saison | 1,974 | 4% | 1% - 32% |
| Specialty IPA: New England IPA | 1,899 | 3% | 1% - 14% |
| American Pale Ale | 1,591 | 3% | 1% - 40% |
| Saison | 1,263 | 3% | 1% - 27% |
| American Light Lager | 1,262 | 4% | 1% - 100% |
| Imperial IPA | 984 | 2% | 1% - 9% |
| No Profile Selected | 975 | 5% | 1% - 100% |
| Blonde Ale | 926 | 3% | 1% - 12% |
| Weissbier | 913 | 3% | 1% - 36% |
| Gose | 902 | 11% | 1% - 58% |
| Double IPA | 857 | 2% | 1% - 21% |
| German Pilsner (Pils) | 795 | 3% | 1% - 45% |
| Weizen/Weissbier | 650 | 4% | 1% - 89% |
| Witbier | 626 | 4% | 1% - 26% |
| Berliner Weisse | 623 | 8% | 1% - 59% |
| German Pils | 597 | 3% | 1% - 16% |
| International Pale Lager | 565 | 3% | 1% - 17% |
| Kölsch | 563 | 3% | 1% - 12% |
| Bohemian Pilsener | 562 | 4% | 1% - 18% |
| Blonde Ale | 503 | 3% | 1% - 18% |
| American Wheat Beer | 497 | 3% | 1% - 19% |
| Kölsch | 494 | 3% | 1% - 27% |
| Munich Helles | 494 | 3% | 1% - 86% |
| Czech Premium Pale Lager | 490 | 3% | 1% - 38% |
| Berliner Weisse | 486 | 6% | 1% - 50% |
| Witbier | 433 | 4% | 1% - 25% |
| Mixed-Fermentation Sour Beer | 395 | 5% | 1% - 33% |
| Dry Stout | 384 | 3% | 1% - 10% |
| Cream Ale | 366 | 3% | 1% - 19% |
| Fruit Beer | 346 | 4% | 1% - 26% |
| American Amber Ale | 344 | 2% | 1% - 25% |
| Czech Pale Lager | 309 | 3% | 1% - 14% |
| American Lager | 296 | 3% | 1% - 10% |
| Experimental Beer | 293 | 5% | 1% - 43% |
| Belgian Pale Ale | 291 | 3% | 1% - 20% |
| Specialty IPA: White IPA | 280 | 3% | 1% - 10% |
| Märzen | 276 | 3% | 1% - 43% |
| Belgian Specialty Ale | 274 | 4% | 1% - 18% |
| California Common Beer | 274 | 5% | 1% - 100% |
| British Golden Ale | 266 | 2% | 1% - 18% |
| Irish Stout | 247 | 3% | 1% - 97% |
| Munich Helles | 242 | 3% | 1% - 20% |
| American Amber Ale | 234 | 3% | 1% - 15% |
| American Wheat or Rye Beer | 233 | 3% | 1% - 21% |
| Irish Red Ale | 216 | 3% | 1% - 8% |
| Russian Imperial Stout | 210 | 2% | 1% - 50% |
| Belgian Tripel | 206 | 3% | 1% - 21% |
| Specialty IPA: Rye IPA | 206 | 3% | 1% - 14% |
| English IPA | 198 | 3% | 1% - 14% |
| Vienna Lager | 192 | 3% | 1% - 9% |
| Specialty IPA: Red IPA | 191 | 3% | 1% - 14% |
| Cream Ale | 188 | 3% | 1% - 27% |
| Imperial Stout | 186 | 2% | 1% - 14% |
| Belgian Golden Strong Ale | 182 | 2% | 1% - 15% |
| Oktoberfest/Märzen | 182 | 2% | 1% - 14% |
| Belgian Tripel | 179 | 3% | 1% - 25% |
| Extra Special/Strong Bitter (ESB) | 177 | 2% | 1% - 8% |
| Classic American Pilsner | 177 | 3% | 1% - 26% |
| American Porter | 174 | 2% | 1% - 12% |
| Belgian Blond Ale | 164 | 3% | 1% - 10% |
| Strong Bitter | 163 | 3% | 1% - 8% |
| Specialty Beer | 160 | 7% | 1% - 29% |
| Specialty IPA: Black IPA | 159 | 2% | 1% - 22% |
| Brett Beer | 154 | 5% | 1% - 50% |
| American Stout | 153 | 2% | 1% - 13% |
| Belgian Golden Strong Ale | 150 | 2% | 1% - 11% |
| Festbier | 142 | 3% | 1% - 9% |
| Belgian Dubbel | 142 | 2% | 1% - 10% |
| Trappist Single | 141 | 3% | 1% - 16% |
| Belgian Pale Ale | 139 | 4% | 1% - 15% |
| American Stout | 137 | 2% | 1% - 20% |
| Belgian Dark Strong Ale | 135 | 3% | 1% - 14% |
| Specialty IPA: Belgian IPA | 132 | 4% | 1% - 100% |
| Best Bitter | 132 | 3% | 1% - 10% |
| Vienna Lager | 130 | 2% | 1% - 10% |
| Altbier | 129 | 3% | 1% - 10% |
| Gueuze | 127 | 11% | 1% - 31% |
| Oatmeal Stout | 127 | 3% | 1% - 7% |
| Helles Bock | 124 | 3% | 1% - 19% |
| American Brown Ale | 124 | 2% | 1% - 11% |
| Belgian Blond Ale | 123 | 3% | 1% - 22% |
| Sweet Stout | 122 | 2% | 1% - 9% |
| Mixed-Style Beer | 118 | 4% | 1% - 22% |
| Spice, Herb, or Vegetable Beer | 118 | 4% | 1% - 22% |
| Robust Porter | 118 | 3% | 1% - 33% |
| Maibock/Helles Bock | 107 | 3% | 1% - 8% |
| British Brown Ale | 103 | 2% | 1% - 8% |
| Irish Red Ale | 103 | 2% | 1% - 9% |
| Bière de Garde | 99 | 3% | 1% - 9% |
| Premium American Lager | 98 | 3% | 1% - 28% |
| Ordinary Bitter | 98 | 3% | 1% - 11% |
| Special/Best/Premium Bitter | 97 | 3% | 1% - 10% |
| Munich Dunkel | 97 | 2% | 1% - 10% |
| Fruit Lambic | 97 | 7% | 1% - 30% |
| Clone Beer | 94 | 8% | 1% - 37% |
| Dunkles Weissbier | 93 | 2% | 1% - 9% |
| Belgian Dark Strong Ale | 90 | 2% | 1% - 12% |
| American Brown Ale | 87 | 2% | 1% - 7% |
| Gueuze | 84 | 11% | 1% - 25% |
| Wild Specialty Beer | 82 | 5% | 1% - 36% |
| Light American Lager | 79 | 3% | 1% - 9% |
| American Barleywine | 78 | 2% | 1% - 6% |
| Belgian Dubbel | 77 | 2% | 1% - 13% |
| Schwarzbier | 77 | 2% | 1% - 7% |
| Pre-Prohibition Lager | 77 | 3% | 1% - 7% |
| Weizenbock | 73 | 2% | 1% - 6% |
| Straight (Unblended) Lambic | 72 | 5% | 1% - 25% |
| Spice, Herb, or Vegetable Beer | 67 | 4% | 1% - 29% |
| Flanders Red Ale | 67 | 4% | 1% - 11% |
| California Common | 66 | 2% | 1% - 8% |
| American Strong Ale | 66 | 2% | 1% - 8% |
| Australian Sparkling Ale | 65 | 2% | 1% - 13% |
| English IPA | 65 | 3% | 1% - 11% |
| German Helles Exportbier | 65 | 3% | 1% - 14% |
| Specialty Fruit Beer | 63 | 4% | 1% - 21% |
| International Amber Lager | 62 | 3% | 1% - 11% |
| Standard/Ordinary Bitter | 60 | 3% | 1% - 10% |
| Northern English Brown | 60 | 2% | 1% - 10% |
| Bière de Garde | 58 | 3% | 1% - 10% |
| American Barleywine | 57 | 2% | 1% - 8% |
| English Barleywine | 57 | 2% | 1% - 9% |
| Baltic Porter | 56 | 3% | 1% - 16% |
| Holiday/Winter Special Spiced Beer | 55 | 3% | 1% - 6% |
| Lambic | 54 | 4% | 1% - 20% |
| Flanders Red Ale | 53 | 5% | 1% - 26% |
| Other Smoked Beer | 52 | 5% | 1% - 27% |
| Dunkelweizen | 52 | 3% | 1% - 16% |
| Wee Heavy | 52 | 2% | 1% - 13% |
| Flanders Brown Ale/Oud Bruin | 51 | 6% | 1% - 71% |
| Strong Scotch Ale | 50 | 2% | 1% - 7% |
| Schwarzbier | 49 | 2% | 1% - 9% |
| German Leichtbier | 48 | 4% | 1% - 9% |
| English Porter | 48 | 2% | 1% - 8% |
| Foreign Extra Stout | 48 | 3% | 1% - 8% |
| Scottish Export | 47 | 3% | 1% - 13% |
| Brown Porter | 47 | 3% | 1% - 15% |
| Düsseldorf Altbier | 47 | 3% | 1% - 10% |
| Sweet Stout | 46 | 2% | 1% - 6% |
| Winter Seasonal Beer | 43 | 3% | 1% - 8% |
| Munich Dunkel | 43 | 2% | 1% - 10% |
| Kellerbier: Pale Kellerbier | 43 | 3% | 1% - 7% |
| Dark Mild | 41 | 2% | 1% - 6% |
| Roggenbier (German Rye Beer) | 40 | 3% | 1% - 20% |
| Doppelbock | 39 | 2% | 1% - 6% |
| Scottish Heavy | 39 | 2% | 1% - 7% |
| Kentucky Common | 39 | 4% | 1% - 14% |
| Irish Extra Stout | 39 | 3% | 1% - 9% |
| Oatmeal Stout | 39 | 2% | 1% - 7% |
| Piwo Grodziskie | 39 | 4% | 1% - 19% |
| Old Ale | 38 | 4% | 1% - 20% |
| Dortmunder Export | 38 | 3% | 1% - 7% |
| British Strong Ale | 38 | 2% | 1% - 10% |
| Specialty Smoked Beer | 35 | 2% | 1% - 10% |
| Weizenbock | 35 | 3% | 1% - 11% |
| Wheatwine | 34 | 3% | 1% - 5% |
| Standard American Lager | 34 | 3% | 1% - 6% |
| Czech Dark Lager | 33 | 2% | 1% - 6% |
| Old Ale | 31 | 3% | 1% - 10% |
| North German Altbier | 29 | 2% | 1% - 6% |
| Fruit Lambic | 29 | 9% | 1% - 100% |
| Doppelbock | 29 | 2% | 1% - 5% |
| Autumn Seasonal Beer | 28 | 2% | 1% - 4% |
| Specialty IPA: Brown IPA | 28 | 2% | 1% - 4% |
| English Barleywine | 26 | 3% | 1% - 9% |
| Baltic Porter | 25 | 2% | 1% - 4% |
| Classic Style Smoked Beer | 24 | 3% | 1% - 8% |
| Sahti | 24 | 2% | 1% - 8% |
| Dunkles Bock | 22 | 3% | 1% - 7% |
| Fruit and Spice Beer | 21 | 4% | 1% - 8% |
| International Dark Lager | 21 | 2% | 1% - 7% |
| Dark American Lager | 21 | 2% | 1% - 5% |
| Lichtenhainer | 20 | 7% | 2% - 18% |
| Rauchbier | 19 | 2% | 1% - 5% |
| Classic Rauchbier | 19 | 3% | 1% - 6% |
| Alternative Grain Beer | 18 | 4% | 1% - 17% |
| Scottish Light | 18 | 4% | 1% - 9% |
| Traditional Bock | 17 | 2% | 1% - 11% |
| Kellerbier: Amber Kellerbier | 17 | 3% | 1% - 5% |
| Mild | 16 | 3% | 1% - 11% |
| Czech Amber Lager | 15 | 4% | 1% - 8% |
| Oud Bruin | 15 | 4% | 1% - 9% |
| Roggenbier | 15 | 3% | 1% - 9% |
| Scottish Export 80/- | 14 | 2% | 1% - 4% |
| Foreign Extra Stout | 14 | 2% | 1% - 3% |
| Pre-Prohibition Porter | 12 | 3% | 1% - 10% |
| Braggot | 12 | 2% | 1% - 5% |
| Southern English Brown | 11 | 2% | 1% - 3% |
| Scottish Heavy 70/- | 11 | 3% | 1% - 7% |
| Alternative Sugar Beer | 10 | 2% | 1% - 4% |
| Tropical Stout | 10 | 5% | 1% - 16% |
| Wood-Aged Beer | 8 | 2% | 1% - 8% |
| Wood-Aged Beer | 8 | 4% | 1% - 10% |
| Fruit Beer | 6 | 2% | 1% - 2% |
| Scottish Light 60/- | 5 | 5% | 1% - 11% |
| Eisbock | 4 | 3% | 1% - 4% |
| Specialty Wood-Aged Beer | 3 | 2% | 2% - 3% |
| Eisbock | 2 | 1% | 1% - 2% |
| Sweet Mead | 1 | 2% | 2% - 2% |
| Semi-Sweet Mead | 1 | 5% | 5% - 5% |
| Common Cider | 1 | 1% | 1% - 1% |
| French Cider | 1 | 6% | 6% - 6% |
| Open Category Mead | 1 | 2% | 2% - 2% |
| London Brown Ale | 1 | 2% | 2% - 2% |
| Dry Mead | 1 | 2% | 2% - 2% |
