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German - Acidulated Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6,1112%1% - 100%
American Pale Ale3,3763%1% - 100%
American IPA3,1633%1% - 100%
Saison1,9744%1% - 32%
Specialty IPA: New England IPA1,8993%1% - 14%
American Pale Ale1,5913%1% - 40%
Saison1,2633%1% - 27%
American Light Lager1,2624%1% - 100%
Imperial IPA9842%1% - 9%
No Profile Selected9755%1% - 100%
Blonde Ale9263%1% - 12%
Weissbier9133%1% - 36%
Gose90211%1% - 58%
Double IPA8572%1% - 21%
German Pilsner (Pils)7953%1% - 45%
Weizen/Weissbier6504%1% - 89%
Witbier6264%1% - 26%
Berliner Weisse6238%1% - 59%
German Pils5973%1% - 16%
International Pale Lager5653%1% - 17%
Kölsch5633%1% - 12%
Bohemian Pilsener5624%1% - 18%
Blonde Ale5033%1% - 18%
American Wheat Beer4973%1% - 19%
Kölsch4943%1% - 27%
Munich Helles4943%1% - 86%
Czech Premium Pale Lager4903%1% - 38%
Berliner Weisse4866%1% - 50%
Witbier4334%1% - 25%
Mixed-Fermentation Sour Beer3955%1% - 33%
Dry Stout3843%1% - 10%
Cream Ale3663%1% - 19%
Fruit Beer3464%1% - 26%
American Amber Ale3442%1% - 25%
Czech Pale Lager3093%1% - 14%
American Lager2963%1% - 10%
Experimental Beer2935%1% - 43%
Belgian Pale Ale2913%1% - 20%
Specialty IPA: White IPA2803%1% - 10%
Märzen2763%1% - 43%
Belgian Specialty Ale2744%1% - 18%
California Common Beer2745%1% - 100%
British Golden Ale2662%1% - 18%
Irish Stout2473%1% - 97%
Munich Helles2423%1% - 20%
American Amber Ale2343%1% - 15%
American Wheat or Rye Beer2333%1% - 21%
Irish Red Ale2163%1% - 8%
Russian Imperial Stout2102%1% - 50%
Belgian Tripel2063%1% - 21%
Specialty IPA: Rye IPA2063%1% - 14%
English IPA1983%1% - 14%
Vienna Lager1923%1% - 9%
Specialty IPA: Red IPA1913%1% - 14%
Cream Ale1883%1% - 27%
Imperial Stout1862%1% - 14%
Belgian Golden Strong Ale1822%1% - 15%
Oktoberfest/Märzen1822%1% - 14%
Belgian Tripel1793%1% - 25%
Extra Special/Strong Bitter (ESB)1772%1% - 8%
Classic American Pilsner1773%1% - 26%
American Porter1742%1% - 12%
Belgian Blond Ale1643%1% - 10%
Strong Bitter1633%1% - 8%
Specialty Beer1607%1% - 29%
Specialty IPA: Black IPA1592%1% - 22%
Brett Beer1545%1% - 50%
American Stout1532%1% - 13%
Belgian Golden Strong Ale1502%1% - 11%
Festbier1423%1% - 9%
Belgian Dubbel1422%1% - 10%
Trappist Single1413%1% - 16%
Belgian Pale Ale1394%1% - 15%
American Stout1372%1% - 20%
Belgian Dark Strong Ale1353%1% - 14%
Specialty IPA: Belgian IPA1324%1% - 100%
Best Bitter1323%1% - 10%
Vienna Lager1302%1% - 10%
Altbier1293%1% - 10%
Gueuze12711%1% - 31%
Oatmeal Stout1273%1% - 7%
Helles Bock1243%1% - 19%
American Brown Ale1242%1% - 11%
Belgian Blond Ale1233%1% - 22%
Sweet Stout1222%1% - 9%
Mixed-Style Beer1184%1% - 22%
Spice, Herb, or Vegetable Beer1184%1% - 22%
Robust Porter1183%1% - 33%
Maibock/Helles Bock1073%1% - 8%
British Brown Ale1032%1% - 8%
Irish Red Ale1032%1% - 9%
Bière de Garde993%1% - 9%
Premium American Lager983%1% - 28%
Ordinary Bitter983%1% - 11%
Special/Best/Premium Bitter973%1% - 10%
Munich Dunkel972%1% - 10%
Fruit Lambic977%1% - 30%
Clone Beer948%1% - 37%
Dunkles Weissbier932%1% - 9%
Belgian Dark Strong Ale902%1% - 12%
American Brown Ale872%1% - 7%
Gueuze8411%1% - 25%
Wild Specialty Beer825%1% - 36%
Light American Lager793%1% - 9%
American Barleywine782%1% - 6%
Belgian Dubbel772%1% - 13%
Schwarzbier772%1% - 7%
Pre-Prohibition Lager773%1% - 7%
Weizenbock732%1% - 6%
Straight (Unblended) Lambic725%1% - 25%
Spice, Herb, or Vegetable Beer674%1% - 29%
Flanders Red Ale674%1% - 11%
California Common662%1% - 8%
American Strong Ale662%1% - 8%
Australian Sparkling Ale652%1% - 13%
English IPA653%1% - 11%
German Helles Exportbier653%1% - 14%
Specialty Fruit Beer634%1% - 21%
International Amber Lager623%1% - 11%
Standard/Ordinary Bitter603%1% - 10%
Northern English Brown602%1% - 10%
Bière de Garde583%1% - 10%
American Barleywine572%1% - 8%
English Barleywine572%1% - 9%
Baltic Porter563%1% - 16%
Holiday/Winter Special Spiced Beer553%1% - 6%
Lambic544%1% - 20%
Flanders Red Ale535%1% - 26%
Other Smoked Beer525%1% - 27%
Dunkelweizen523%1% - 16%
Wee Heavy522%1% - 13%
Flanders Brown Ale/Oud Bruin516%1% - 71%
Strong Scotch Ale502%1% - 7%
Schwarzbier492%1% - 9%
German Leichtbier484%1% - 9%
English Porter482%1% - 8%
Foreign Extra Stout483%1% - 8%
Scottish Export473%1% - 13%
Brown Porter473%1% - 15%
Düsseldorf Altbier473%1% - 10%
Sweet Stout462%1% - 6%
Winter Seasonal Beer433%1% - 8%
Munich Dunkel432%1% - 10%
Kellerbier: Pale Kellerbier433%1% - 7%
Dark Mild412%1% - 6%
Roggenbier (German Rye Beer)403%1% - 20%
Doppelbock392%1% - 6%
Scottish Heavy392%1% - 7%
Kentucky Common394%1% - 14%
Irish Extra Stout393%1% - 9%
Oatmeal Stout392%1% - 7%
Piwo Grodziskie394%1% - 19%
Old Ale384%1% - 20%
Dortmunder Export383%1% - 7%
British Strong Ale382%1% - 10%
Specialty Smoked Beer352%1% - 10%
Weizenbock353%1% - 11%
Wheatwine343%1% - 5%
Standard American Lager343%1% - 6%
Czech Dark Lager332%1% - 6%
Old Ale313%1% - 10%
North German Altbier292%1% - 6%
Fruit Lambic299%1% - 100%
Doppelbock292%1% - 5%
Autumn Seasonal Beer282%1% - 4%
Specialty IPA: Brown IPA282%1% - 4%
English Barleywine263%1% - 9%
Baltic Porter252%1% - 4%
Classic Style Smoked Beer243%1% - 8%
Sahti242%1% - 8%
Dunkles Bock223%1% - 7%
Fruit and Spice Beer214%1% - 8%
International Dark Lager212%1% - 7%
Dark American Lager212%1% - 5%
Lichtenhainer207%2% - 18%
Rauchbier192%1% - 5%
Classic Rauchbier193%1% - 6%
Alternative Grain Beer184%1% - 17%
Scottish Light184%1% - 9%
Traditional Bock172%1% - 11%
Kellerbier: Amber Kellerbier173%1% - 5%
Mild163%1% - 11%
Czech Amber Lager154%1% - 8%
Oud Bruin154%1% - 9%
Roggenbier153%1% - 9%
Scottish Export 80/-142%1% - 4%
Foreign Extra Stout142%1% - 3%
Pre-Prohibition Porter123%1% - 10%
Braggot122%1% - 5%
Southern English Brown112%1% - 3%
Scottish Heavy 70/-113%1% - 7%
Alternative Sugar Beer102%1% - 4%
Tropical Stout105%1% - 16%
Wood-Aged Beer82%1% - 8%
Wood-Aged Beer84%1% - 10%
Fruit Beer62%1% - 2%
Scottish Light 60/-55%1% - 11%
Eisbock43%1% - 4%
Specialty Wood-Aged Beer32%2% - 3%
Eisbock21%1% - 2%
Sweet Mead12%2% - 2%
Semi-Sweet Mead15%5% - 5%
Common Cider11%1% - 1%
French Cider16%6% - 6%
Open Category Mead12%2% - 2%
London Brown Ale12%2% - 2%
Dry Mead12%2% - 2%
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