| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 5,882 | 2% | 1% - 100% |
| American Pale Ale | 3,187 | 3% | 1% - 100% |
| American IPA | 3,056 | 2% | 1% - 22% |
| Saison | 1,932 | 4% | 1% - 32% |
| Specialty IPA: New England IPA | 1,665 | 3% | 1% - 14% |
| American Pale Ale | 1,575 | 3% | 1% - 40% |
| American Light Lager | 1,240 | 4% | 1% - 100% |
| Saison | 1,215 | 3% | 1% - 27% |
| Imperial IPA | 962 | 2% | 1% - 10% |
| Blonde Ale | 890 | 3% | 1% - 12% |
| Weissbier | 865 | 3% | 1% - 36% |
| Gose | 864 | 12% | 1% - 58% |
| Double IPA | 822 | 2% | 1% - 21% |
| No Profile Selected | 815 | 5% | 1% - 100% |
| German Pilsner (Pils) | 756 | 3% | 1% - 45% |
| Weizen/Weissbier | 640 | 4% | 1% - 89% |
| Berliner Weisse | 608 | 8% | 1% - 59% |
| Witbier | 602 | 4% | 1% - 26% |
| German Pils | 547 | 3% | 1% - 16% |
| Kölsch | 534 | 3% | 1% - 12% |
| Bohemian Pilsener | 531 | 4% | 1% - 18% |
| International Pale Lager | 518 | 3% | 1% - 17% |
| Blonde Ale | 498 | 3% | 1% - 18% |
| American Wheat Beer | 484 | 3% | 1% - 19% |
| Kölsch | 466 | 3% | 1% - 27% |
| Czech Premium Pale Lager | 463 | 4% | 1% - 38% |
| Berliner Weisse | 461 | 6% | 1% - 50% |
| Munich Helles | 452 | 3% | 1% - 86% |
| Witbier | 422 | 4% | 1% - 25% |
| Mixed-Fermentation Sour Beer | 383 | 4% | 1% - 33% |
| Dry Stout | 368 | 3% | 1% - 10% |
| Cream Ale | 351 | 3% | 1% - 19% |
| Fruit Beer | 326 | 4% | 1% - 26% |
| American Amber Ale | 319 | 2% | 1% - 25% |
| Experimental Beer | 284 | 5% | 1% - 43% |
| Czech Pale Lager | 283 | 3% | 1% - 14% |
| Belgian Pale Ale | 280 | 3% | 1% - 20% |
| American Lager | 278 | 3% | 1% - 10% |
| California Common Beer | 272 | 5% | 1% - 100% |
| Märzen | 271 | 3% | 1% - 43% |
| Belgian Specialty Ale | 270 | 4% | 1% - 18% |
| Specialty IPA: White IPA | 270 | 3% | 1% - 10% |
| British Golden Ale | 254 | 2% | 1% - 18% |
| Munich Helles | 241 | 3% | 1% - 20% |
| American Amber Ale | 234 | 3% | 1% - 15% |
| Irish Stout | 229 | 3% | 1% - 97% |
| American Wheat or Rye Beer | 229 | 3% | 1% - 21% |
| Russian Imperial Stout | 210 | 2% | 1% - 50% |
| Irish Red Ale | 202 | 2% | 1% - 8% |
| Belgian Tripel | 198 | 3% | 1% - 21% |
| Specialty IPA: Rye IPA | 194 | 3% | 1% - 14% |
| English IPA | 189 | 3% | 1% - 10% |
| Cream Ale | 182 | 3% | 1% - 27% |
| Oktoberfest/Märzen | 181 | 2% | 1% - 14% |
| Imperial Stout | 179 | 2% | 1% - 14% |
| Vienna Lager | 179 | 3% | 1% - 9% |
| Belgian Golden Strong Ale | 179 | 2% | 1% - 15% |
| Extra Special/Strong Bitter (ESB) | 177 | 2% | 1% - 8% |
| Belgian Tripel | 176 | 3% | 1% - 25% |
| Specialty IPA: Red IPA | 176 | 3% | 1% - 14% |
| Classic American Pilsner | 166 | 3% | 1% - 26% |
| American Porter | 165 | 2% | 1% - 12% |
| Specialty Beer | 159 | 7% | 1% - 29% |
| Belgian Blond Ale | 159 | 3% | 1% - 10% |
| Strong Bitter | 158 | 3% | 1% - 8% |
| Specialty IPA: Black IPA | 152 | 2% | 1% - 22% |
| Brett Beer | 150 | 5% | 1% - 50% |
| American Stout | 145 | 2% | 1% - 13% |
| Belgian Golden Strong Ale | 142 | 3% | 1% - 11% |
| Belgian Pale Ale | 139 | 4% | 1% - 15% |
| Festbier | 137 | 3% | 1% - 9% |
| Trappist Single | 136 | 3% | 1% - 16% |
| Belgian Dubbel | 135 | 2% | 1% - 10% |
| American Stout | 132 | 2% | 1% - 20% |
| Altbier | 126 | 3% | 1% - 10% |
| Specialty IPA: Belgian IPA | 125 | 4% | 1% - 100% |
| Belgian Dark Strong Ale | 124 | 3% | 1% - 14% |
| Best Bitter | 122 | 3% | 1% - 10% |
| Gueuze | 122 | 12% | 1% - 31% |
| Belgian Blond Ale | 122 | 3% | 1% - 22% |
| Vienna Lager | 122 | 2% | 1% - 10% |
| American Brown Ale | 119 | 2% | 1% - 11% |
| Oatmeal Stout | 117 | 3% | 1% - 7% |
| Spice, Herb, or Vegetable Beer | 116 | 4% | 1% - 22% |
| Helles Bock | 116 | 3% | 1% - 19% |
| Sweet Stout | 115 | 2% | 1% - 9% |
| Mixed-Style Beer | 114 | 4% | 1% - 22% |
| Robust Porter | 113 | 3% | 1% - 33% |
| Irish Red Ale | 100 | 2% | 1% - 9% |
| Maibock/Helles Bock | 100 | 3% | 1% - 8% |
| British Brown Ale | 99 | 2% | 1% - 8% |
| Premium American Lager | 96 | 3% | 1% - 28% |
| Munich Dunkel | 95 | 2% | 1% - 10% |
| Fruit Lambic | 94 | 7% | 1% - 30% |
| Special/Best/Premium Bitter | 92 | 3% | 1% - 10% |
| Bière de Garde | 92 | 3% | 1% - 9% |
| Belgian Dark Strong Ale | 91 | 2% | 1% - 12% |
| Dunkles Weissbier | 91 | 2% | 1% - 9% |
| Clone Beer | 91 | 8% | 1% - 37% |
| Ordinary Bitter | 89 | 3% | 1% - 11% |
| American Brown Ale | 86 | 2% | 1% - 7% |
| Gueuze | 81 | 11% | 1% - 29% |
| Wild Specialty Beer | 79 | 5% | 1% - 36% |
| Belgian Dubbel | 75 | 2% | 1% - 13% |
| Light American Lager | 74 | 3% | 1% - 9% |
| American Barleywine | 72 | 2% | 1% - 6% |
| Straight (Unblended) Lambic | 71 | 5% | 1% - 25% |
| Pre-Prohibition Lager | 71 | 3% | 1% - 7% |
| Weizenbock | 68 | 2% | 1% - 6% |
| Schwarzbier | 66 | 3% | 1% - 7% |
| Flanders Red Ale | 66 | 4% | 1% - 11% |
| Australian Sparkling Ale | 64 | 2% | 1% - 13% |
| Spice, Herb, or Vegetable Beer | 64 | 4% | 1% - 29% |
| English IPA | 62 | 3% | 1% - 11% |
| German Helles Exportbier | 62 | 3% | 1% - 14% |
| American Strong Ale | 62 | 2% | 1% - 8% |
| California Common | 60 | 2% | 1% - 8% |
| International Amber Lager | 60 | 3% | 1% - 11% |
| Specialty Fruit Beer | 60 | 5% | 1% - 21% |
| Standard/Ordinary Bitter | 59 | 3% | 1% - 10% |
| Northern English Brown | 59 | 2% | 1% - 10% |
| American Barleywine | 57 | 2% | 1% - 8% |
| Bière de Garde | 57 | 3% | 1% - 10% |
| Holiday/Winter Special Spiced Beer | 55 | 3% | 1% - 6% |
| Baltic Porter | 54 | 3% | 1% - 16% |
| Other Smoked Beer | 52 | 5% | 1% - 27% |
| Flanders Red Ale | 51 | 5% | 1% - 26% |
| Flanders Brown Ale/Oud Bruin | 50 | 6% | 1% - 71% |
| Lambic | 50 | 4% | 1% - 20% |
| English Barleywine | 50 | 2% | 1% - 9% |
| Wee Heavy | 50 | 2% | 1% - 13% |
| Schwarzbier | 49 | 2% | 1% - 9% |
| Strong Scotch Ale | 48 | 2% | 1% - 7% |
| Dunkelweizen | 48 | 3% | 1% - 16% |
| Foreign Extra Stout | 48 | 3% | 1% - 8% |
| Düsseldorf Altbier | 46 | 3% | 1% - 10% |
| English Porter | 45 | 2% | 1% - 8% |
| German Leichtbier | 45 | 4% | 1% - 9% |
| Brown Porter | 45 | 3% | 1% - 15% |
| Sweet Stout | 45 | 2% | 1% - 6% |
| Winter Seasonal Beer | 43 | 3% | 1% - 8% |
| Munich Dunkel | 43 | 2% | 1% - 10% |
| Scottish Export | 43 | 3% | 1% - 13% |
| Dark Mild | 41 | 2% | 1% - 6% |
| Kellerbier: Pale Kellerbier | 41 | 3% | 1% - 7% |
| Irish Extra Stout | 40 | 3% | 1% - 9% |
| Roggenbier (German Rye Beer) | 39 | 3% | 1% - 20% |
| Piwo Grodziskie | 39 | 4% | 1% - 21% |
| Old Ale | 38 | 4% | 1% - 20% |
| Doppelbock | 38 | 2% | 1% - 6% |
| Scottish Heavy | 37 | 2% | 1% - 7% |
| Oatmeal Stout | 37 | 2% | 1% - 7% |
| British Strong Ale | 37 | 2% | 1% - 10% |
| Dortmunder Export | 36 | 3% | 1% - 7% |
| Standard American Lager | 35 | 3% | 1% - 6% |
| Wheatwine | 34 | 3% | 1% - 5% |
| Kentucky Common | 34 | 4% | 1% - 14% |
| Specialty Smoked Beer | 33 | 2% | 1% - 10% |
| Weizenbock | 33 | 3% | 1% - 11% |
| Czech Dark Lager | 32 | 2% | 1% - 6% |
| Doppelbock | 29 | 2% | 1% - 5% |
| Autumn Seasonal Beer | 28 | 2% | 1% - 4% |
| Fruit Lambic | 28 | 6% | 1% - 26% |
| Specialty IPA: Brown IPA | 28 | 2% | 1% - 4% |
| Old Ale | 27 | 3% | 1% - 10% |
| English Barleywine | 26 | 3% | 1% - 9% |
| North German Altbier | 26 | 2% | 1% - 6% |
| Dunkles Bock | 23 | 3% | 1% - 7% |
| Sahti | 23 | 2% | 1% - 8% |
| Dark American Lager | 22 | 2% | 1% - 5% |
| Classic Rauchbier | 21 | 3% | 1% - 6% |
| Classic Style Smoked Beer | 21 | 3% | 1% - 8% |
| Baltic Porter | 20 | 2% | 1% - 4% |
| Fruit and Spice Beer | 19 | 4% | 1% - 8% |
| Traditional Bock | 19 | 2% | 1% - 11% |
| International Dark Lager | 18 | 2% | 1% - 7% |
| Alternative Grain Beer | 17 | 3% | 1% - 9% |
| Kellerbier: Amber Kellerbier | 17 | 3% | 1% - 5% |
| Lichtenhainer | 17 | 7% | 2% - 18% |
| Rauchbier | 17 | 2% | 1% - 5% |
| Scottish Light | 17 | 4% | 1% - 9% |
| Roggenbier | 15 | 3% | 1% - 9% |
| Mild | 15 | 3% | 1% - 11% |
| Scottish Export 80/- | 14 | 2% | 1% - 4% |
| Foreign Extra Stout | 14 | 2% | 1% - 6% |
| Czech Amber Lager | 14 | 4% | 1% - 8% |
| Oud Bruin | 12 | 4% | 1% - 9% |
| Pre-Prohibition Porter | 12 | 3% | 1% - 10% |
| Braggot | 11 | 2% | 1% - 5% |
| Southern English Brown | 11 | 2% | 1% - 3% |
| Scottish Heavy 70/- | 11 | 3% | 1% - 7% |
| Tropical Stout | 10 | 5% | 1% - 16% |
| Alternative Sugar Beer | 9 | 2% | 1% - 4% |
| Wood-Aged Beer | 8 | 3% | 1% - 8% |
| Wood-Aged Beer | 8 | 4% | 1% - 10% |
| Fruit Beer | 6 | 2% | 1% - 2% |
| Scottish Light 60/- | 5 | 5% | 1% - 11% |
| Eisbock | 3 | 3% | 3% - 4% |
| Eisbock | 2 | 1% | 1% - 2% |
| Specialty Wood-Aged Beer | 2 | 2% | 2% - 3% |
| Sweet Mead | 1 | 2% | 2% - 2% |
| Semi-Sweet Mead | 1 | 5% | 5% - 5% |
| Common Cider | 1 | 1% | 1% - 1% |
| French Cider | 1 | 6% | 6% - 6% |
| Open Category Mead | 1 | 2% | 2% - 2% |
| London Brown Ale | 1 | 2% | 2% - 2% |
| Dry Mead | 1 | 2% | 2% - 2% |
