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German - Acidulated Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5,0132%1% - 100%
American IPA2,7982%1% - 22%
American Pale Ale2,6493%1% - 100%
Saison1,8034%1% - 32%
American Pale Ale1,5023%1% - 40%
American Light Lager1,1784%1% - 100%
Saison1,0634%1% - 27%
Specialty IPA: New England IPA1,0383%1% - 14%
Imperial IPA8952%1% - 8%
Gose74012%1% - 58%
Weissbier7313%1% - 36%
Blonde Ale7133%1% - 26%
Double IPA6912%1% - 21%
German Pilsner (Pils)6183%1% - 45%
Weizen/Weissbier6044%1% - 89%
Berliner Weisse5268%1% - 59%
Witbier5104%1% - 26%
Bohemian Pilsener4874%1% - 18%
Blonde Ale4823%1% - 18%
German Pils4613%1% - 16%
Kölsch4243%1% - 12%
American Wheat Beer4193%1% - 19%
Kölsch4143%1% - 27%
International Pale Lager4063%1% - 17%
Witbier3983%1% - 25%
Czech Premium Pale Lager3844%1% - 17%
Berliner Weisse3806%1% - 50%
Munich Helles3523%1% - 86%
No Profile Selected3395%1% - 100%
Dry Stout3373%1% - 10%
Mixed-Fermentation Sour Beer3074%1% - 25%
Cream Ale2853%1% - 19%
Fruit Beer2704%1% - 26%
California Common Beer2675%1% - 100%
Belgian Specialty Ale2574%1% - 18%
American Amber Ale2553%1% - 25%
Experimental Beer2515%1% - 43%
Belgian Pale Ale2303%1% - 20%
American Lager2283%1% - 10%
American Amber Ale2283%1% - 15%
Czech Pale Lager2264%1% - 14%
Specialty IPA: White IPA2253%1% - 10%
British Golden Ale2232%1% - 18%
American Wheat or Rye Beer2183%1% - 21%
Munich Helles2133%1% - 20%
Märzen2053%1% - 43%
Irish Stout1903%1% - 97%
English IPA1763%1% - 10%
Cream Ale1723%1% - 27%
Russian Imperial Stout1722%1% - 9%
Irish Red Ale1702%1% - 7%
Extra Special/Strong Bitter (ESB)1703%1% - 8%
Oktoberfest/Märzen1672%1% - 14%
Belgian Tripel1653%1% - 25%
Belgian Golden Strong Ale1643%1% - 15%
Specialty IPA: Rye IPA1583%1% - 14%
Specialty Beer1577%1% - 29%
Belgian Tripel1543%1% - 21%
Imperial Stout1502%1% - 14%
Vienna Lager1493%1% - 9%
Specialty IPA: Red IPA1473%1% - 14%
Belgian Blond Ale1403%1% - 10%
Classic American Pilsner1363%1% - 26%
American Porter1342%1% - 12%
Belgian Pale Ale1334%1% - 15%
Strong Bitter1322%1% - 8%
Brett Beer1275%1% - 50%
Specialty IPA: Black IPA1262%1% - 22%
American Stout1242%1% - 20%
Trappist Single1213%1% - 16%
Belgian Dubbel1202%1% - 10%
Specialty IPA: Belgian IPA1204%1% - 100%
Belgian Blond Ale1153%1% - 22%
American Stout1142%1% - 16%
Belgian Golden Strong Ale1112%1% - 11%
Gueuze11112%1% - 51%
Oatmeal Stout1103%1% - 7%
Vienna Lager1072%1% - 10%
Altbier1053%1% - 8%
Mixed-Style Beer1044%1% - 22%
Best Bitter1033%1% - 10%
Spice, Herb, or Vegetable Beer1014%1% - 22%
Sweet Stout982%1% - 9%
Irish Red Ale962%1% - 9%
American Brown Ale962%1% - 7%
Helles Bock943%1% - 19%
Festbier943%1% - 6%
Robust Porter943%1% - 33%
Belgian Dark Strong Ale933%1% - 14%
Special/Best/Premium Bitter903%1% - 10%
Maibock/Helles Bock893%1% - 8%
Premium American Lager883%1% - 28%
Fruit Lambic816%1% - 30%
American Brown Ale812%1% - 7%
Clone Beer818%1% - 37%
British Brown Ale802%1% - 8%
Belgian Dark Strong Ale792%1% - 12%
Bière de Garde773%1% - 9%
Gueuze7412%1% - 25%
Ordinary Bitter743%1% - 9%
Munich Dunkel732%1% - 10%
Wild Specialty Beer705%1% - 36%
Belgian Dubbel702%1% - 13%
Dunkles Weissbier662%1% - 9%
Straight (Unblended) Lambic645%1% - 25%
Light American Lager633%1% - 10%
Flanders Red Ale634%1% - 11%
American Barleywine602%1% - 6%
Australian Sparkling Ale592%1% - 13%
Weizenbock592%1% - 6%
Spice, Herb, or Vegetable Beer574%1% - 29%
American Strong Ale562%1% - 8%
Pre-Prohibition Lager553%1% - 7%
Bière de Garde543%1% - 10%
Baltic Porter543%1% - 16%
American Barleywine542%1% - 8%
California Common532%1% - 8%
Northern English Brown532%1% - 10%
English IPA523%1% - 11%
Other Smoked Beer515%1% - 27%
International Amber Lager513%1% - 11%
Standard/Ordinary Bitter503%1% - 8%
Specialty Fruit Beer505%1% - 21%
Flanders Brown Ale/Oud Bruin486%1% - 71%
German Helles Exportbier473%1% - 14%
Schwarzbier462%1% - 9%
Schwarzbier462%1% - 6%
Dunkelweizen453%1% - 16%
Holiday/Winter Special Spiced Beer453%1% - 6%
Flanders Red Ale435%1% - 26%
Strong Scotch Ale432%1% - 7%
Lambic434%1% - 20%
Foreign Extra Stout433%1% - 8%
Düsseldorf Altbier413%1% - 10%
German Leichtbier404%1% - 9%
Sweet Stout382%1% - 6%
Irish Extra Stout383%1% - 9%
Brown Porter373%1% - 15%
Scottish Export373%1% - 13%
Munich Dunkel362%1% - 8%
English Barleywine362%1% - 4%
Old Ale354%1% - 20%
Wee Heavy352%1% - 13%
Roggenbier (German Rye Beer)342%1% - 20%
English Porter342%1% - 8%
Dark Mild332%1% - 6%
Standard American Lager323%1% - 6%
Kellerbier: Pale Kellerbier323%1% - 5%
Doppelbock322%1% - 5%
Dortmunder Export313%1% - 6%
Scottish Heavy302%1% - 7%
Piwo Grodziskie304%1% - 17%
British Strong Ale302%1% - 10%
Weizenbock283%1% - 11%
Specialty IPA: Brown IPA252%1% - 4%
Kentucky Common245%1% - 14%
Czech Dark Lager243%1% - 6%
Oatmeal Stout242%1% - 7%
Fruit Lambic235%1% - 18%
Doppelbock232%1% - 5%
English Barleywine233%1% - 9%
Classic Rauchbier213%1% - 6%
Old Ale213%1% - 7%
Specialty Smoked Beer212%1% - 10%
Sahti212%1% - 8%
Wheatwine202%1% - 4%
Winter Seasonal Beer203%1% - 6%
Autumn Seasonal Beer202%1% - 4%
North German Altbier202%1% - 6%
Dunkles Bock193%1% - 7%
Dark American Lager183%1% - 6%
Traditional Bock172%1% - 11%
International Dark Lager172%1% - 7%
Kellerbier: Amber Kellerbier163%1% - 5%
Lichtenhainer156%2% - 18%
Baltic Porter152%1% - 4%
Scottish Light154%1% - 5%
Scottish Export 80/-142%1% - 4%
Rauchbier143%1% - 5%
Classic Style Smoked Beer143%1% - 8%
Fruit and Spice Beer124%1% - 7%
Foreign Extra Stout122%1% - 6%
Oud Bruin124%1% - 9%
Alternative Grain Beer124%2% - 9%
Czech Amber Lager114%1% - 8%
Southern English Brown112%1% - 3%
Mild113%1% - 11%
Scottish Heavy 70/-113%1% - 7%
Roggenbier113%1% - 9%
Pre-Prohibition Porter102%1% - 4%
Alternative Sugar Beer92%1% - 4%
Tropical Stout96%1% - 16%
Wood-Aged Beer84%1% - 10%
Braggot82%1% - 5%
Wood-Aged Beer73%1% - 8%
Fruit Beer62%1% - 2%
Scottish Light 60/-46%1% - 11%
Eisbock33%3% - 4%
Specialty Wood-Aged Beer22%2% - 3%
Eisbock21%1% - 2%
Dry Mead23%2% - 4%
Common Cider11%1% - 1%
Semi-Sweet Mead15%5% - 5%
French Cider16%6% - 6%
Open Category Mead12%2% - 2%
London Brown Ale12%2% - 2%
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