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German - Acidulated Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5,5472%1% - 100%
American Pale Ale2,9653%1% - 100%
American IPA2,9372%1% - 22%
Saison1,8824%1% - 32%
American Pale Ale1,5483%1% - 40%
Specialty IPA: New England IPA1,3873%1% - 14%
American Light Lager1,2174%1% - 100%
Saison1,1744%1% - 27%
Imperial IPA9372%1% - 11%
Blonde Ale8363%1% - 12%
Weissbier8293%1% - 36%
Gose81812%1% - 58%
Double IPA7692%1% - 21%
German Pilsner (Pils)6993%1% - 45%
Weizen/Weissbier6284%1% - 89%
No Profile Selected6005%1% - 100%
Berliner Weisse5798%1% - 59%
Witbier5644%1% - 26%
German Pils5073%1% - 16%
Bohemian Pilsener5014%1% - 18%
Blonde Ale4973%1% - 18%
Kölsch4963%1% - 12%
International Pale Lager4653%1% - 17%
American Wheat Beer4513%1% - 19%
Kölsch4493%1% - 27%
Berliner Weisse4366%1% - 50%
Czech Premium Pale Lager4254%1% - 17%
Munich Helles4133%1% - 86%
Witbier4103%1% - 25%
Mixed-Fermentation Sour Beer3584%1% - 25%
Dry Stout3493%1% - 10%
Cream Ale3183%1% - 19%
Fruit Beer3024%1% - 26%
American Amber Ale2962%1% - 25%
California Common Beer2695%1% - 100%
Experimental Beer2655%1% - 43%
Belgian Specialty Ale2644%1% - 18%
Belgian Pale Ale2623%1% - 20%
Czech Pale Lager2623%1% - 14%
Märzen2603%1% - 43%
Specialty IPA: White IPA2573%1% - 10%
American Lager2523%1% - 10%
British Golden Ale2462%1% - 18%
American Amber Ale2333%1% - 15%
Munich Helles2303%1% - 20%
American Wheat or Rye Beer2223%1% - 21%
Irish Stout2113%1% - 97%
Russian Imperial Stout1963%1% - 50%
Oktoberfest/Märzen1832%1% - 14%
Irish Red Ale1822%1% - 8%
English IPA1813%1% - 10%
Specialty IPA: Rye IPA1803%1% - 14%
Belgian Tripel1793%1% - 21%
Cream Ale1733%1% - 27%
Extra Special/Strong Bitter (ESB)1733%1% - 8%
Belgian Golden Strong Ale1733%1% - 15%
Belgian Tripel1683%1% - 25%
Imperial Stout1632%1% - 14%
Vienna Lager1613%1% - 9%
Specialty IPA: Red IPA1603%1% - 14%
Specialty Beer1597%1% - 29%
Belgian Blond Ale1533%1% - 10%
Strong Bitter1493%1% - 8%
Brett Beer1485%1% - 50%
Classic American Pilsner1463%1% - 26%
American Porter1452%1% - 12%
Specialty IPA: Black IPA1412%1% - 22%
Festbier1363%1% - 8%
Belgian Pale Ale1344%1% - 15%
American Stout1282%1% - 13%
Trappist Single1283%1% - 16%
American Stout1272%1% - 20%
Belgian Golden Strong Ale1263%1% - 11%
Belgian Dubbel1252%1% - 10%
Specialty IPA: Belgian IPA1234%1% - 100%
Altbier1193%1% - 8%
Belgian Blond Ale1183%1% - 22%
Vienna Lager1152%1% - 10%
Oatmeal Stout1153%1% - 7%
Gueuze11312%1% - 31%
Spice, Herb, or Vegetable Beer1104%1% - 22%
Mixed-Style Beer1104%1% - 22%
Best Bitter1083%1% - 10%
American Brown Ale1072%1% - 7%
Sweet Stout1062%1% - 9%
Helles Bock1033%1% - 19%
Belgian Dark Strong Ale1023%1% - 14%
Irish Red Ale982%1% - 9%
Robust Porter973%1% - 33%
Maibock/Helles Bock963%1% - 8%
British Brown Ale912%1% - 8%
Premium American Lager903%1% - 28%
Special/Best/Premium Bitter893%1% - 10%
Bière de Garde873%1% - 9%
Belgian Dark Strong Ale862%1% - 12%
Fruit Lambic867%1% - 30%
American Brown Ale842%1% - 7%
Dunkles Weissbier832%1% - 9%
Clone Beer838%1% - 37%
Ordinary Bitter823%1% - 11%
Munich Dunkel782%1% - 10%
Gueuze7711%1% - 25%
Wild Specialty Beer735%1% - 36%
Belgian Dubbel712%1% - 13%
Straight (Unblended) Lambic695%1% - 25%
Light American Lager683%1% - 10%
American Barleywine652%1% - 6%
Flanders Red Ale644%1% - 19%
Weizenbock632%1% - 6%
Spice, Herb, or Vegetable Beer634%1% - 29%
Australian Sparkling Ale622%1% - 13%
Pre-Prohibition Lager603%1% - 7%
English IPA583%1% - 11%
California Common582%1% - 8%
American Strong Ale582%1% - 8%
International Amber Lager563%1% - 11%
Bière de Garde563%1% - 10%
Schwarzbier562%1% - 6%
American Barleywine562%1% - 8%
German Helles Exportbier553%1% - 14%
Northern English Brown552%1% - 10%
Standard/Ordinary Bitter543%1% - 8%
Baltic Porter543%1% - 16%
Specialty Fruit Beer544%1% - 21%
Other Smoked Beer525%1% - 27%
Schwarzbier492%1% - 9%
Flanders Brown Ale/Oud Bruin496%1% - 71%
Flanders Red Ale485%1% - 26%
Holiday/Winter Special Spiced Beer473%1% - 6%
Dunkelweizen473%1% - 16%
Lambic474%1% - 20%
English Barleywine462%1% - 8%
German Leichtbier454%1% - 9%
Wee Heavy452%1% - 13%
Foreign Extra Stout453%1% - 8%
Strong Scotch Ale442%1% - 7%
Sweet Stout432%1% - 6%
English Porter432%1% - 8%
Düsseldorf Altbier413%1% - 10%
Brown Porter403%1% - 15%
Munich Dunkel392%1% - 10%
Irish Extra Stout392%1% - 9%
Kellerbier: Pale Kellerbier383%1% - 7%
Scottish Export373%1% - 13%
Old Ale374%1% - 20%
Roggenbier (German Rye Beer)362%1% - 20%
Dark Mild352%1% - 6%
Piwo Grodziskie354%1% - 21%
Dortmunder Export343%1% - 7%
Standard American Lager333%1% - 6%
Doppelbock332%1% - 6%
Weizenbock333%1% - 11%
Scottish Heavy312%1% - 7%
British Strong Ale312%1% - 10%
Specialty Smoked Beer302%1% - 10%
Winter Seasonal Beer282%1% - 6%
Autumn Seasonal Beer282%1% - 6%
Doppelbock282%1% - 5%
Czech Dark Lager272%1% - 6%
Old Ale263%1% - 10%
Oatmeal Stout262%1% - 7%
Kentucky Common255%1% - 14%
Specialty IPA: Brown IPA252%1% - 4%
English Barleywine243%1% - 9%
North German Altbier242%1% - 6%
Fruit Lambic246%1% - 17%
Dark American Lager232%1% - 5%
Sahti232%1% - 8%
Wheatwine222%1% - 4%
Dunkles Bock223%1% - 7%
Classic Style Smoked Beer223%1% - 8%
Classic Rauchbier213%1% - 6%
Traditional Bock183%1% - 11%
International Dark Lager172%1% - 7%
Alternative Grain Beer173%1% - 9%
Scottish Light174%1% - 9%
Lichtenhainer166%2% - 18%
Kellerbier: Amber Kellerbier163%1% - 5%
Rauchbier162%1% - 5%
Baltic Porter162%1% - 4%
Fruit and Spice Beer154%1% - 8%
Roggenbier143%1% - 9%
Scottish Export 80/-142%1% - 4%
Foreign Extra Stout122%1% - 6%
Czech Amber Lager124%1% - 8%
Oud Bruin124%1% - 9%
Pre-Prohibition Porter123%1% - 10%
Mild123%1% - 11%
Scottish Heavy 70/-113%1% - 7%
Southern English Brown112%1% - 3%
Tropical Stout105%1% - 16%
Braggot92%1% - 5%
Alternative Sugar Beer92%1% - 4%
Wood-Aged Beer84%1% - 10%
Wood-Aged Beer83%1% - 8%
Fruit Beer62%1% - 2%
Scottish Light 60/-55%1% - 11%
Eisbock33%3% - 4%
Specialty Wood-Aged Beer22%2% - 3%
Eisbock21%1% - 2%
Sweet Mead12%2% - 2%
Common Cider11%1% - 1%
Semi-Sweet Mead15%5% - 5%
French Cider16%6% - 6%
Open Category Mead12%2% - 2%
London Brown Ale12%2% - 2%
Dry Mead12%2% - 2%
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