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German - Acidulated Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,4883%1% - 100%
American Pale Ale8933%1% - 18%
Specialty IPA: New England IPA8173%1% - 29%
American IPA4213%1% - 100%
Saison4004%1% - 29%
Saison3604%1% - 25%
American Light Lager3534%1% - 32%
Weissbier2963%1% - 22%
International Pale Lager2403%1% - 13%
Gose23812%1% - 48%
Blonde Ale2373%1% - 13%
Witbier2104%1% - 18%
German Pilsner (Pils)2073%1% - 41%
German Pils1993%1% - 16%
Kölsch1983%1% - 10%
American Pale Ale1893%1% - 27%
Munich Helles1783%1% - 21%
Czech Premium Pale Lager1644%1% - 38%
Berliner Weisse1598%1% - 25%
Double IPA1542%1% - 7%
American Wheat Beer1463%1% - 15%
Berliner Weisse1456%1% - 50%
Bohemian Pilsener1184%1% - 11%
Kölsch1173%1% - 27%
Imperial IPA1152%1% - 6%
Czech Pale Lager1064%1% - 11%
Cream Ale1023%1% - 19%
Märzen993%1% - 9%
Specialty IPA: White IPA973%1% - 10%
American Lager923%1% - 6%
Fruit Beer904%1% - 22%
American Amber Ale903%1% - 8%
Weizen/Weissbier895%1% - 30%
Belgian Pale Ale874%1% - 20%
Experimental Beer834%1% - 21%
English IPA813%1% - 8%
Mixed-Fermentation Sour Beer816%1% - 30%
Witbier774%1% - 19%
Festbier753%1% - 8%
Irish Stout713%1% - 8%
British Golden Ale683%1% - 7%
Dry Stout673%1% - 7%
Belgian Tripel663%1% - 6%
Irish Red Ale633%1% - 7%
Vienna Lager603%1% - 9%
Belgian Blond Ale593%1% - 8%
Specialty IPA: Rye IPA573%1% - 7%
Belgian Dark Strong Ale523%1% - 13%
Belgian Golden Strong Ale513%1% - 8%
Best Bitter513%1% - 7%
American Porter513%1% - 12%
Blonde Ale503%1% - 18%
Munich Helles453%1% - 10%
Specialty IPA: Red IPA452%1% - 5%
Altbier443%1% - 6%
Imperial Stout433%1% - 11%
Belgian Specialty Ale435%1% - 18%
Helles Bock433%1% - 7%
Specialty IPA: Black IPA433%1% - 6%
Cream Ale413%1% - 5%
American Stout412%1% - 13%
Brett Beer416%1% - 50%
Strong Bitter402%1% - 9%
American Brown Ale402%1% - 8%
Russian Imperial Stout393%1% - 9%
Classic American Pilsner383%1% - 9%
Maibock/Helles Bock383%1% - 8%
Belgian Dubbel382%1% - 5%
Mixed-Style Beer384%1% - 22%
Light American Lager363%1% - 11%
Oatmeal Stout343%1% - 7%
American Wheat or Rye Beer333%1% - 10%
California Common Beer333%1% - 9%
Trappist Single333%1% - 7%
Ordinary Bitter333%1% - 11%
Belgian Tripel323%1% - 6%
Wild Specialty Beer315%1% - 11%
Belgian Golden Strong Ale303%1% - 13%
Bière de Garde303%1% - 7%
German Helles Exportbier303%1% - 5%
Dunkles Weissbier293%1% - 8%
British Brown Ale293%1% - 8%
Gueuze2811%2% - 26%
Schwarzbier283%1% - 7%
Gueuze2810%2% - 20%
Specialty IPA: Belgian IPA284%1% - 11%
Fruit Lambic275%1% - 21%
Spice, Herb, or Vegetable Beer273%1% - 6%
Oktoberfest/Märzen262%1% - 6%
Belgian Dark Strong Ale262%1% - 12%
Extra Special/Strong Bitter (ESB)253%1% - 6%
Munich Dunkel253%1% - 7%
American Barleywine252%1% - 4%
Sweet Stout243%1% - 9%
Specialty Beer2310%1% - 29%
American Amber Ale233%1% - 7%
Weizenbock223%1% - 6%
German Leichtbier223%1% - 9%
Dark Mild212%1% - 6%
Pre-Prohibition Lager212%1% - 5%
Belgian Blond Ale204%1% - 22%
Belgian Pale Ale203%1% - 6%
Lambic205%2% - 20%
English Barleywine202%1% - 4%
International Amber Lager203%1% - 9%
Spice, Herb, or Vegetable Beer194%1% - 11%
Standard/Ordinary Bitter193%1% - 10%
Special/Best/Premium Bitter183%2% - 6%
Irish Red Ale183%1% - 5%
English IPA183%1% - 7%
Vienna Lager183%1% - 6%
Clone Beer173%1% - 15%
Kentucky Common173%2% - 14%
Piwo Grodziskie175%1% - 17%
American Stout162%1% - 6%
Australian Sparkling Ale162%1% - 5%
Scottish Export163%1% - 6%
California Common162%1% - 4%
English Porter163%1% - 8%
Straight (Unblended) Lambic154%1% - 13%
Doppelbock153%1% - 9%
Specialty Fruit Beer154%1% - 25%
Fruit Lambic146%1% - 26%
Classic Style Smoked Beer143%1% - 8%
Bière de Garde143%1% - 5%
Dunkles Bock142%1% - 5%
Specialty Smoked Beer143%1% - 7%
Dortmunder Export133%2% - 6%
Baltic Porter132%1% - 5%
American Barleywine132%1% - 5%
Standard American Lager133%1% - 5%
Czech Dark Lager132%1% - 5%
Holiday/Winter Special Spiced Beer122%1% - 4%
Flanders Brown Ale/Oud Bruin126%1% - 15%
Robust Porter122%1% - 5%
Old Ale123%1% - 10%
Sweet Stout122%1% - 5%
Kellerbier: Pale Kellerbier123%1% - 5%
American Strong Ale124%2% - 13%
Wee Heavy122%1% - 4%
American Brown Ale112%1% - 4%
Other Smoked Beer114%1% - 9%
Weizenbock114%1% - 8%
Flanders Red Ale115%1% - 11%
Flanders Red Ale114%1% - 14%
Brown Porter103%2% - 5%
Rauchbier103%2% - 8%
Autumn Seasonal Beer93%1% - 4%
Roggenbier (German Rye Beer)93%1% - 4%
Oatmeal Stout93%1% - 7%
Wheatwine92%1% - 4%
British Strong Ale92%1% - 3%
Premium American Lager83%1% - 3%
English Barleywine82%1% - 4%
Old Ale82%1% - 4%
Traditional Bock83%1% - 5%
Belgian Dubbel82%1% - 5%
International Dark Lager82%2% - 3%
Winter Seasonal Beer82%1% - 3%
North German Altbier83%1% - 6%
Strong Scotch Ale72%1% - 4%
Dunkelweizen73%1% - 11%
Doppelbock73%1% - 6%
Dark American Lager72%1% - 3%
Alternative Grain Beer75%1% - 17%
Northern English Brown73%1% - 6%
Czech Amber Lager73%1% - 4%
Kellerbier: Amber Kellerbier73%1% - 5%
Foreign Extra Stout62%1% - 2%
Oud Bruin64%1% - 9%
Roggenbier63%1% - 9%
Düsseldorf Altbier62%1% - 4%
Sahti62%2% - 3%
Foreign Extra Stout61%1% - 2%
Irish Extra Stout62%1% - 4%
Scottish Light64%2% - 9%
Specialty IPA: Brown IPA62%1% - 4%
Lichtenhainer64%2% - 10%
Scottish Heavy62%2% - 3%
Munich Dunkel53%1% - 8%
Baltic Porter52%1% - 3%
Scottish Light 60/-53%1% - 6%
Braggot53%3% - 5%
Fruit and Spice Beer56%1% - 9%