| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 5,712 | 2% | 1% - 100% |
| American Pale Ale | 3,073 | 3% | 1% - 100% |
| American IPA | 2,995 | 2% | 1% - 22% |
| Saison | 1,913 | 4% | 1% - 32% |
| American Pale Ale | 1,568 | 3% | 1% - 40% |
| Specialty IPA: New England IPA | 1,516 | 3% | 1% - 14% |
| American Light Lager | 1,229 | 4% | 1% - 100% |
| Saison | 1,188 | 4% | 1% - 27% |
| Imperial IPA | 950 | 2% | 1% - 11% |
| Blonde Ale | 862 | 3% | 1% - 12% |
| Weissbier | 843 | 3% | 1% - 36% |
| Gose | 839 | 12% | 1% - 58% |
| Double IPA | 794 | 2% | 1% - 21% |
| German Pilsner (Pils) | 728 | 3% | 1% - 45% |
| No Profile Selected | 717 | 5% | 1% - 100% |
| Weizen/Weissbier | 630 | 4% | 1% - 89% |
| Berliner Weisse | 599 | 7% | 1% - 59% |
| Witbier | 586 | 4% | 1% - 26% |
| German Pils | 523 | 3% | 1% - 16% |
| Bohemian Pilsener | 517 | 4% | 1% - 18% |
| Kölsch | 517 | 3% | 1% - 12% |
| Blonde Ale | 495 | 3% | 1% - 18% |
| International Pale Lager | 494 | 3% | 1% - 17% |
| American Wheat Beer | 468 | 3% | 1% - 19% |
| Kölsch | 452 | 3% | 1% - 27% |
| Berliner Weisse | 447 | 6% | 1% - 50% |
| Czech Premium Pale Lager | 441 | 4% | 1% - 38% |
| Munich Helles | 433 | 3% | 1% - 86% |
| Witbier | 414 | 3% | 1% - 25% |
| Mixed-Fermentation Sour Beer | 368 | 4% | 1% - 25% |
| Dry Stout | 364 | 3% | 1% - 10% |
| Cream Ale | 337 | 3% | 1% - 19% |
| Fruit Beer | 316 | 4% | 1% - 26% |
| American Amber Ale | 308 | 2% | 1% - 25% |
| Belgian Pale Ale | 275 | 3% | 1% - 20% |
| Czech Pale Lager | 272 | 3% | 1% - 14% |
| Experimental Beer | 271 | 5% | 1% - 43% |
| California Common Beer | 271 | 5% | 1% - 100% |
| Belgian Specialty Ale | 266 | 4% | 1% - 18% |
| Specialty IPA: White IPA | 265 | 3% | 1% - 10% |
| Märzen | 264 | 3% | 1% - 43% |
| American Lager | 262 | 3% | 1% - 10% |
| British Golden Ale | 255 | 2% | 1% - 18% |
| American Amber Ale | 235 | 3% | 1% - 15% |
| Munich Helles | 234 | 3% | 1% - 20% |
| American Wheat or Rye Beer | 225 | 3% | 1% - 21% |
| Irish Stout | 217 | 3% | 1% - 97% |
| Russian Imperial Stout | 207 | 2% | 1% - 50% |
| Irish Red Ale | 191 | 3% | 1% - 8% |
| Belgian Tripel | 188 | 3% | 1% - 21% |
| English IPA | 188 | 3% | 1% - 10% |
| Specialty IPA: Rye IPA | 188 | 3% | 1% - 14% |
| Oktoberfest/Märzen | 181 | 2% | 1% - 14% |
| Belgian Golden Strong Ale | 177 | 3% | 1% - 15% |
| Cream Ale | 175 | 3% | 1% - 27% |
| Extra Special/Strong Bitter (ESB) | 175 | 3% | 1% - 8% |
| Belgian Tripel | 173 | 3% | 1% - 25% |
| Specialty IPA: Red IPA | 171 | 3% | 1% - 14% |
| Vienna Lager | 170 | 3% | 1% - 9% |
| Imperial Stout | 167 | 2% | 1% - 14% |
| American Porter | 161 | 2% | 1% - 12% |
| Specialty Beer | 159 | 7% | 1% - 29% |
| Classic American Pilsner | 157 | 3% | 1% - 26% |
| Belgian Blond Ale | 155 | 3% | 1% - 10% |
| Strong Bitter | 152 | 2% | 1% - 8% |
| Specialty IPA: Black IPA | 150 | 2% | 1% - 22% |
| Brett Beer | 149 | 5% | 1% - 50% |
| Festbier | 138 | 3% | 1% - 9% |
| Belgian Pale Ale | 137 | 4% | 1% - 15% |
| American Stout | 135 | 2% | 1% - 13% |
| American Stout | 131 | 2% | 1% - 20% |
| Belgian Golden Strong Ale | 129 | 3% | 1% - 11% |
| Belgian Dubbel | 128 | 2% | 1% - 10% |
| Trappist Single | 128 | 3% | 1% - 16% |
| Specialty IPA: Belgian IPA | 123 | 4% | 1% - 100% |
| Altbier | 122 | 3% | 1% - 10% |
| Vienna Lager | 122 | 2% | 1% - 10% |
| Belgian Blond Ale | 119 | 3% | 1% - 22% |
| Oatmeal Stout | 118 | 3% | 1% - 7% |
| Belgian Dark Strong Ale | 117 | 3% | 1% - 14% |
| American Brown Ale | 116 | 2% | 1% - 12% |
| Gueuze | 114 | 12% | 1% - 31% |
| Best Bitter | 113 | 3% | 1% - 10% |
| Spice, Herb, or Vegetable Beer | 112 | 4% | 1% - 22% |
| Sweet Stout | 111 | 2% | 1% - 9% |
| Mixed-Style Beer | 109 | 4% | 1% - 22% |
| Helles Bock | 107 | 3% | 1% - 19% |
| Robust Porter | 105 | 3% | 1% - 33% |
| Irish Red Ale | 99 | 2% | 1% - 9% |
| Maibock/Helles Bock | 98 | 2% | 1% - 8% |
| British Brown Ale | 95 | 2% | 1% - 8% |
| Premium American Lager | 93 | 3% | 1% - 28% |
| Fruit Lambic | 91 | 7% | 1% - 30% |
| Bière de Garde | 91 | 3% | 1% - 9% |
| Special/Best/Premium Bitter | 90 | 3% | 1% - 10% |
| Munich Dunkel | 89 | 2% | 1% - 10% |
| Clone Beer | 88 | 8% | 1% - 37% |
| Ordinary Bitter | 87 | 3% | 1% - 11% |
| Dunkles Weissbier | 87 | 2% | 1% - 9% |
| Belgian Dark Strong Ale | 86 | 2% | 1% - 12% |
| American Brown Ale | 84 | 2% | 1% - 7% |
| Gueuze | 78 | 11% | 1% - 25% |
| Wild Specialty Beer | 76 | 5% | 1% - 36% |
| Light American Lager | 71 | 3% | 1% - 10% |
| Belgian Dubbel | 71 | 2% | 1% - 13% |
| Straight (Unblended) Lambic | 70 | 5% | 1% - 25% |
| American Barleywine | 69 | 2% | 1% - 6% |
| Flanders Red Ale | 67 | 4% | 1% - 19% |
| Weizenbock | 67 | 2% | 1% - 6% |
| Pre-Prohibition Lager | 66 | 3% | 1% - 7% |
| Spice, Herb, or Vegetable Beer | 64 | 4% | 1% - 29% |
| Australian Sparkling Ale | 63 | 2% | 1% - 13% |
| Schwarzbier | 63 | 3% | 1% - 7% |
| English IPA | 60 | 3% | 1% - 11% |
| German Helles Exportbier | 59 | 3% | 1% - 14% |
| Northern English Brown | 59 | 2% | 1% - 10% |
| Specialty Fruit Beer | 59 | 4% | 1% - 21% |
| American Strong Ale | 59 | 2% | 1% - 8% |
| International Amber Lager | 58 | 3% | 1% - 11% |
| California Common | 58 | 2% | 1% - 8% |
| Bière de Garde | 57 | 3% | 1% - 10% |
| American Barleywine | 56 | 2% | 1% - 8% |
| Standard/Ordinary Bitter | 54 | 3% | 1% - 10% |
| Baltic Porter | 54 | 3% | 1% - 16% |
| Other Smoked Beer | 52 | 5% | 1% - 27% |
| English Barleywine | 52 | 2% | 1% - 9% |
| Schwarzbier | 49 | 2% | 1% - 9% |
| Flanders Brown Ale/Oud Bruin | 49 | 6% | 1% - 71% |
| Foreign Extra Stout | 49 | 3% | 1% - 8% |
| Dunkelweizen | 48 | 3% | 1% - 16% |
| Flanders Red Ale | 48 | 5% | 1% - 26% |
| Lambic | 47 | 4% | 1% - 20% |
| Holiday/Winter Special Spiced Beer | 47 | 3% | 1% - 6% |
| Wee Heavy | 46 | 2% | 1% - 13% |
| Strong Scotch Ale | 45 | 2% | 1% - 7% |
| German Leichtbier | 44 | 4% | 1% - 9% |
| Sweet Stout | 44 | 2% | 1% - 6% |
| English Porter | 44 | 2% | 1% - 8% |
| Düsseldorf Altbier | 43 | 3% | 1% - 10% |
| Winter Seasonal Beer | 42 | 3% | 1% - 8% |
| Munich Dunkel | 42 | 2% | 1% - 10% |
| Brown Porter | 41 | 3% | 1% - 15% |
| Kellerbier: Pale Kellerbier | 40 | 3% | 1% - 7% |
| Scottish Export | 40 | 3% | 1% - 13% |
| Irish Extra Stout | 38 | 3% | 1% - 9% |
| Doppelbock | 38 | 2% | 1% - 6% |
| Dark Mild | 37 | 2% | 1% - 6% |
| Old Ale | 37 | 4% | 1% - 20% |
| British Strong Ale | 37 | 2% | 1% - 10% |
| Roggenbier (German Rye Beer) | 36 | 2% | 1% - 20% |
| Piwo Grodziskie | 36 | 4% | 1% - 21% |
| Dortmunder Export | 35 | 3% | 1% - 7% |
| Weizenbock | 33 | 3% | 1% - 11% |
| Standard American Lager | 33 | 3% | 1% - 6% |
| Scottish Heavy | 33 | 2% | 1% - 7% |
| Oatmeal Stout | 31 | 2% | 1% - 7% |
| Specialty Smoked Beer | 31 | 2% | 1% - 10% |
| Czech Dark Lager | 29 | 2% | 1% - 6% |
| Doppelbock | 29 | 2% | 1% - 5% |
| Autumn Seasonal Beer | 29 | 2% | 1% - 6% |
| Fruit Lambic | 27 | 5% | 1% - 17% |
| Old Ale | 26 | 3% | 1% - 10% |
| Kentucky Common | 26 | 5% | 1% - 14% |
| English Barleywine | 25 | 3% | 1% - 9% |
| Specialty IPA: Brown IPA | 25 | 2% | 1% - 4% |
| North German Altbier | 25 | 2% | 1% - 6% |
| Dark American Lager | 23 | 2% | 1% - 5% |
| Wheatwine | 23 | 2% | 1% - 4% |
| Dunkles Bock | 23 | 3% | 1% - 7% |
| Sahti | 23 | 2% | 1% - 8% |
| Classic Rauchbier | 21 | 3% | 1% - 6% |
| Classic Style Smoked Beer | 21 | 3% | 1% - 8% |
| Baltic Porter | 20 | 2% | 1% - 4% |
| Traditional Bock | 19 | 2% | 1% - 11% |
| Fruit and Spice Beer | 18 | 4% | 1% - 8% |
| Lichtenhainer | 18 | 7% | 2% - 18% |
| International Dark Lager | 18 | 2% | 1% - 7% |
| Alternative Grain Beer | 17 | 3% | 1% - 9% |
| Scottish Light | 17 | 4% | 1% - 9% |
| Rauchbier | 16 | 2% | 1% - 5% |
| Kellerbier: Amber Kellerbier | 16 | 3% | 1% - 5% |
| Roggenbier | 14 | 3% | 1% - 9% |
| Czech Amber Lager | 14 | 4% | 1% - 8% |
| Foreign Extra Stout | 14 | 2% | 1% - 6% |
| Scottish Export 80/- | 14 | 2% | 1% - 4% |
| Mild | 13 | 3% | 1% - 11% |
| Oud Bruin | 12 | 4% | 1% - 9% |
| Pre-Prohibition Porter | 12 | 3% | 1% - 10% |
| Braggot | 12 | 2% | 1% - 5% |
| Southern English Brown | 11 | 2% | 1% - 3% |
| Scottish Heavy 70/- | 11 | 3% | 1% - 7% |
| Tropical Stout | 10 | 5% | 1% - 16% |
| Alternative Sugar Beer | 9 | 2% | 1% - 4% |
| Wood-Aged Beer | 8 | 3% | 1% - 8% |
| Wood-Aged Beer | 8 | 4% | 1% - 10% |
| Fruit Beer | 6 | 2% | 1% - 2% |
| Scottish Light 60/- | 5 | 5% | 1% - 11% |
| Eisbock | 3 | 3% | 3% - 4% |
| Eisbock | 2 | 1% | 1% - 2% |
| Specialty Wood-Aged Beer | 2 | 2% | 2% - 3% |
| Sweet Mead | 1 | 2% | 2% - 2% |
| Semi-Sweet Mead | 1 | 5% | 5% - 5% |
| French Cider | 1 | 6% | 6% - 6% |
| Open Category Mead | 1 | 2% | 2% - 2% |
| London Brown Ale | 1 | 2% | 2% - 2% |
| Common Cider | 1 | 1% | 1% - 1% |
| Dry Mead | 1 | 2% | 2% - 2% |
