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German - Acidulated Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5,8822%1% - 100%
American Pale Ale3,1873%1% - 100%
American IPA3,0562%1% - 22%
Saison1,9324%1% - 32%
Specialty IPA: New England IPA1,6653%1% - 14%
American Pale Ale1,5753%1% - 40%
American Light Lager1,2404%1% - 100%
Saison1,2153%1% - 27%
Imperial IPA9622%1% - 10%
Blonde Ale8903%1% - 12%
Weissbier8653%1% - 36%
Gose86412%1% - 58%
Double IPA8222%1% - 21%
No Profile Selected8155%1% - 100%
German Pilsner (Pils)7563%1% - 45%
Weizen/Weissbier6404%1% - 89%
Berliner Weisse6088%1% - 59%
Witbier6024%1% - 26%
German Pils5473%1% - 16%
Kölsch5343%1% - 12%
Bohemian Pilsener5314%1% - 18%
International Pale Lager5183%1% - 17%
Blonde Ale4983%1% - 18%
American Wheat Beer4843%1% - 19%
Kölsch4663%1% - 27%
Czech Premium Pale Lager4634%1% - 38%
Berliner Weisse4616%1% - 50%
Munich Helles4523%1% - 86%
Witbier4224%1% - 25%
Mixed-Fermentation Sour Beer3834%1% - 33%
Dry Stout3683%1% - 10%
Cream Ale3513%1% - 19%
Fruit Beer3264%1% - 26%
American Amber Ale3192%1% - 25%
Experimental Beer2845%1% - 43%
Czech Pale Lager2833%1% - 14%
Belgian Pale Ale2803%1% - 20%
American Lager2783%1% - 10%
California Common Beer2725%1% - 100%
Märzen2713%1% - 43%
Belgian Specialty Ale2704%1% - 18%
Specialty IPA: White IPA2703%1% - 10%
British Golden Ale2542%1% - 18%
Munich Helles2413%1% - 20%
American Amber Ale2343%1% - 15%
Irish Stout2293%1% - 97%
American Wheat or Rye Beer2293%1% - 21%
Russian Imperial Stout2102%1% - 50%
Irish Red Ale2022%1% - 8%
Belgian Tripel1983%1% - 21%
Specialty IPA: Rye IPA1943%1% - 14%
English IPA1893%1% - 10%
Cream Ale1823%1% - 27%
Oktoberfest/Märzen1812%1% - 14%
Imperial Stout1792%1% - 14%
Vienna Lager1793%1% - 9%
Belgian Golden Strong Ale1792%1% - 15%
Extra Special/Strong Bitter (ESB)1772%1% - 8%
Belgian Tripel1763%1% - 25%
Specialty IPA: Red IPA1763%1% - 14%
Classic American Pilsner1663%1% - 26%
American Porter1652%1% - 12%
Specialty Beer1597%1% - 29%
Belgian Blond Ale1593%1% - 10%
Strong Bitter1583%1% - 8%
Specialty IPA: Black IPA1522%1% - 22%
Brett Beer1505%1% - 50%
American Stout1452%1% - 13%
Belgian Golden Strong Ale1423%1% - 11%
Belgian Pale Ale1394%1% - 15%
Festbier1373%1% - 9%
Trappist Single1363%1% - 16%
Belgian Dubbel1352%1% - 10%
American Stout1322%1% - 20%
Altbier1263%1% - 10%
Specialty IPA: Belgian IPA1254%1% - 100%
Belgian Dark Strong Ale1243%1% - 14%
Best Bitter1223%1% - 10%
Gueuze12212%1% - 31%
Belgian Blond Ale1223%1% - 22%
Vienna Lager1222%1% - 10%
American Brown Ale1192%1% - 11%
Oatmeal Stout1173%1% - 7%
Spice, Herb, or Vegetable Beer1164%1% - 22%
Helles Bock1163%1% - 19%
Sweet Stout1152%1% - 9%
Mixed-Style Beer1144%1% - 22%
Robust Porter1133%1% - 33%
Irish Red Ale1002%1% - 9%
Maibock/Helles Bock1003%1% - 8%
British Brown Ale992%1% - 8%
Premium American Lager963%1% - 28%
Munich Dunkel952%1% - 10%
Fruit Lambic947%1% - 30%
Special/Best/Premium Bitter923%1% - 10%
Bière de Garde923%1% - 9%
Belgian Dark Strong Ale912%1% - 12%
Dunkles Weissbier912%1% - 9%
Clone Beer918%1% - 37%
Ordinary Bitter893%1% - 11%
American Brown Ale862%1% - 7%
Gueuze8111%1% - 29%
Wild Specialty Beer795%1% - 36%
Belgian Dubbel752%1% - 13%
Light American Lager743%1% - 9%
American Barleywine722%1% - 6%
Straight (Unblended) Lambic715%1% - 25%
Pre-Prohibition Lager713%1% - 7%
Weizenbock682%1% - 6%
Schwarzbier663%1% - 7%
Flanders Red Ale664%1% - 11%
Australian Sparkling Ale642%1% - 13%
Spice, Herb, or Vegetable Beer644%1% - 29%
English IPA623%1% - 11%
German Helles Exportbier623%1% - 14%
American Strong Ale622%1% - 8%
California Common602%1% - 8%
International Amber Lager603%1% - 11%
Specialty Fruit Beer605%1% - 21%
Standard/Ordinary Bitter593%1% - 10%
Northern English Brown592%1% - 10%
American Barleywine572%1% - 8%
Bière de Garde573%1% - 10%
Holiday/Winter Special Spiced Beer553%1% - 6%
Baltic Porter543%1% - 16%
Other Smoked Beer525%1% - 27%
Flanders Red Ale515%1% - 26%
Flanders Brown Ale/Oud Bruin506%1% - 71%
Lambic504%1% - 20%
English Barleywine502%1% - 9%
Wee Heavy502%1% - 13%
Schwarzbier492%1% - 9%
Strong Scotch Ale482%1% - 7%
Dunkelweizen483%1% - 16%
Foreign Extra Stout483%1% - 8%
Düsseldorf Altbier463%1% - 10%
English Porter452%1% - 8%
German Leichtbier454%1% - 9%
Brown Porter453%1% - 15%
Sweet Stout452%1% - 6%
Winter Seasonal Beer433%1% - 8%
Munich Dunkel432%1% - 10%
Scottish Export433%1% - 13%
Dark Mild412%1% - 6%
Kellerbier: Pale Kellerbier413%1% - 7%
Irish Extra Stout403%1% - 9%
Roggenbier (German Rye Beer)393%1% - 20%
Piwo Grodziskie394%1% - 21%
Old Ale384%1% - 20%
Doppelbock382%1% - 6%
Scottish Heavy372%1% - 7%
Oatmeal Stout372%1% - 7%
British Strong Ale372%1% - 10%
Dortmunder Export363%1% - 7%
Standard American Lager353%1% - 6%
Wheatwine343%1% - 5%
Kentucky Common344%1% - 14%
Specialty Smoked Beer332%1% - 10%
Weizenbock333%1% - 11%
Czech Dark Lager322%1% - 6%
Doppelbock292%1% - 5%
Autumn Seasonal Beer282%1% - 4%
Fruit Lambic286%1% - 26%
Specialty IPA: Brown IPA282%1% - 4%
Old Ale273%1% - 10%
English Barleywine263%1% - 9%
North German Altbier262%1% - 6%
Dunkles Bock233%1% - 7%
Sahti232%1% - 8%
Dark American Lager222%1% - 5%
Classic Rauchbier213%1% - 6%
Classic Style Smoked Beer213%1% - 8%
Baltic Porter202%1% - 4%
Fruit and Spice Beer194%1% - 8%
Traditional Bock192%1% - 11%
International Dark Lager182%1% - 7%
Alternative Grain Beer173%1% - 9%
Kellerbier: Amber Kellerbier173%1% - 5%
Lichtenhainer177%2% - 18%
Rauchbier172%1% - 5%
Scottish Light174%1% - 9%
Roggenbier153%1% - 9%
Mild153%1% - 11%
Scottish Export 80/-142%1% - 4%
Foreign Extra Stout142%1% - 6%
Czech Amber Lager144%1% - 8%
Oud Bruin124%1% - 9%
Pre-Prohibition Porter123%1% - 10%
Braggot112%1% - 5%
Southern English Brown112%1% - 3%
Scottish Heavy 70/-113%1% - 7%
Tropical Stout105%1% - 16%
Alternative Sugar Beer92%1% - 4%
Wood-Aged Beer83%1% - 8%
Wood-Aged Beer84%1% - 10%
Fruit Beer62%1% - 2%
Scottish Light 60/-55%1% - 11%
Eisbock33%3% - 4%
Eisbock21%1% - 2%
Specialty Wood-Aged Beer22%2% - 3%
Sweet Mead12%2% - 2%
Semi-Sweet Mead15%5% - 5%
Common Cider11%1% - 1%
French Cider16%6% - 6%
Open Category Mead12%2% - 2%
London Brown Ale12%2% - 2%
Dry Mead12%2% - 2%
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