German - Acidulated Malt - Fermentables

Country: German

Category: Grain

Type: Acidulated malt

PPG: 27

Color: 3.4 °L

Recipes: 34,076

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	4063	2%	1% - 100%
American IPA	2537	3%	1% - 22%
American Pale Ale	2043	3%	1% - 100%
Saison	1608	4%	1% - 32%
American Pale Ale	1378	3%	1% - 40%
Saison	859	4%	1% - 27%
Imperial IPA	825	2%	1% - 8%
American Light Lager	823	4%	1% - 100%
Gose	598	12%	1% - 39%
Weissbier	565	3%	1% - 36%
Double IPA	560	2%	1% - 13%
Weizen/Weissbier	557	4%	1% - 89%
Blonde Ale	545	3%	1% - 11%
German Pilsner (Pils)	492	3%	1% - 45%
Blonde Ale	453	3%	1% - 18%
Berliner Weisse	440	8%	1% - 30%
Bohemian Pilsener	429	4%	1% - 18%
Witbier	373	4%	1% - 20%
Kölsch	356	3%	1% - 27%
Specialty IPA: New England IPA	351	3%	1% - 14%
Witbier	343	3%	1% - 25%
German Pils	343	3%	1% - 16%
American Wheat Beer	324	3%	1% - 19%
Dry Stout	313	3%	1% - 10%
Berliner Weisse	296	6%	1% - 50%
Kölsch	288	3%	1% - 12%
International Pale Lager	271	3%	1% - 17%
California Common Beer	267	5%	1% - 100%
Czech Premium Pale Lager	266	4%	1% - 15%
Munich Helles	263	3%	1% - 86%
No Profile Selected	256	6%	1% - 100%
Belgian Specialty Ale	236	4%	1% - 18%
Mixed-Fermentation Sour Beer	234	5%	1% - 25%
Fruit Beer	218	4%	1% - 26%
Cream Ale	217	3%	1% - 19%
American Amber Ale	211	3%	1% - 15%
American Amber Ale	207	3%	1% - 25%
American Wheat or Rye Beer	205	3%	1% - 21%
Belgian Pale Ale	187	3%	1% - 36%
Experimental Beer	185	5%	1% - 43%
Munich Helles	185	3%	1% - 20%
Märzen	174	3%	1% - 43%
Specialty IPA: White IPA	170	3%	1% - 10%
British Golden Ale	166	2%	1% - 18%
Oktoberfest/Märzen	160	2%	1% - 14%
Czech Pale Lager	158	4%	1% - 14%
Specialty Beer	157	7%	1% - 29%
Extra Special/Strong Bitter (ESB)	154	3%	1% - 7%
English IPA	154	3%	1% - 10%
Russian Imperial Stout	152	2%	1% - 9%
Belgian Tripel	149	3%	1% - 25%
American Lager	148	3%	1% - 10%
Cream Ale	146	3%	1% - 27%
Belgian Golden Strong Ale	145	2%	1% - 13%
Irish Stout	135	3%	1% - 13%
Belgian Pale Ale	129	4%	1% - 15%
Irish Red Ale	128	2%	1% - 7%
Specialty IPA: Red IPA	121	3%	1% - 14%
Classic American Pilsner	120	3%	1% - 26%
Imperial Stout	120	2%	1% - 14%
Specialty IPA: Rye IPA	120	3%	1% - 14%
American Stout	116	2%	1% - 20%
American Porter	115	2%	1% - 12%
Belgian Tripel	112	3%	1% - 21%
Belgian Blond Ale	112	3%	1% - 10%
Brett Beer	108	6%	1% - 50%
Strong Bitter	105	2%	1% - 8%
Belgian Dubbel	103	2%	1% - 8%
Vienna Lager	103	3%	1% - 6%
Specialty IPA: Belgian IPA	100	4%	1% - 100%
Gueuze	100	12%	1% - 51%
Belgian Blond Ale	98	3%	1% - 8%
Oatmeal Stout	94	3%	1% - 7%
Vienna Lager	92	2%	1% - 10%
Trappist Single	92	3%	1% - 16%
Robust Porter	91	3%	1% - 33%
Spice, Herb, or Vegetable Beer	91	4%	1% - 22%
Specialty IPA: Black IPA	90	3%	1% - 22%
Irish Red Ale	89	3%	1% - 9%
American Brown Ale	88	2%	1% - 7%
Altbier	86	3%	1% - 8%
Special/Best/Premium Bitter	84	3%	1% - 10%
Mixed-Style Beer	83	4%	1% - 22%
Sweet Stout	83	2%	1% - 17%
Belgian Golden Strong Ale	79	3%	1% - 11%
Premium American Lager	77	3%	1% - 28%
Best Bitter	75	3%	1% - 8%
Festbier	75	2%	1% - 6%
Clone Beer	74	8%	1% - 37%
Fruit Lambic	74	6%	1% - 30%
Belgian Dark Strong Ale	73	2%	1% - 12%
American Stout	73	2%	1% - 6%
American Brown Ale	69	2%	1% - 7%
Belgian Dubbel	68	2%	1% - 13%
Belgian Dark Strong Ale	66	3%	1% - 14%
Maibock/Helles Bock	65	3%	1% - 8%
Gueuze	65	12%	1% - 25%
Bière de Garde	64	3%	1% - 9%
British Brown Ale	60	2%	1% - 8%
Helles Bock	60	2%	1% - 7%
Flanders Red Ale	60	4%	1% - 11%
Munich Dunkel	59	2%	1% - 10%
Wild Specialty Beer	57	6%	1% - 36%
Spice, Herb, or Vegetable Beer	55	4%	1% - 29%
Ordinary Bitter	54	3%	1% - 9%
Straight (Unblended) Lambic	53	5%	1% - 25%
Dunkles Weissbier	53	2%	1% - 9%
Other Smoked Beer	52	5%	1% - 27%
Australian Sparkling Ale	51	2%	1% - 13%
American Barleywine	51	2%	1% - 8%
Bière de Garde	50	3%	1% - 10%
Weizenbock	49	2%	1% - 6%
Baltic Porter	49	3%	1% - 16%
Light American Lager	48	3%	1% - 8%
American Barleywine	47	2%	1% - 6%
Northern English Brown	47	2%	1% - 10%
Flanders Brown Ale/Oud Bruin	44	6%	1% - 71%
Standard/Ordinary Bitter	43	3%	1% - 8%
Holiday/Winter Special Spiced Beer	42	3%	1% - 6%
Dunkelweizen	42	3%	1% - 16%
English IPA	41	3%	1% - 11%
Pre-Prohibition Lager	41	3%	1% - 7%
Foreign Extra Stout	41	3%	1% - 8%
German Helles Exportbier	40	3%	1% - 6%
American Strong Ale	39	2%	1% - 8%
California Common	39	2%	1% - 8%
Strong Scotch Ale	39	2%	1% - 7%
Düsseldorf Altbier	39	3%	1% - 10%
International Amber Lager	38	3%	1% - 11%
Old Ale	35	4%	1% - 20%
Flanders Red Ale	35	5%	1% - 26%
Schwarzbier	34	2%	1% - 9%
Schwarzbier	34	2%	1% - 6%
Irish Extra Stout	33	2%	1% - 9%
Specialty Fruit Beer	33	5%	1% - 14%
Munich Dunkel	32	2%	1% - 8%
Scottish Export	32	3%	1% - 6%
Roggenbier (German Rye Beer)	32	3%	1% - 20%
Brown Porter	31	3%	1% - 15%
Lambic	30	4%	1% - 16%
English Barleywine	30	2%	1% - 4%
English Porter	30	3%	1% - 8%
Standard American Lager	29	3%	1% - 6%
Sweet Stout	29	2%	1% - 6%
Dark Mild	29	2%	1% - 6%
Weizenbock	28	3%	1% - 11%
German Leichtbier	28	4%	1% - 5%
Doppelbock	27	2%	1% - 5%
British Strong Ale	27	2%	1% - 10%
Wee Heavy	25	2%	1% - 4%
Dortmunder Export	25	3%	1% - 6%
Specialty IPA: Brown IPA	24	2%	1% - 4%
Kellerbier: Pale Kellerbier	22	3%	1% - 5%
English Barleywine	22	3%	1% - 9%
Winter Seasonal Beer	22	3%	1% - 6%
Scottish Heavy	21	3%	1% - 7%
Fruit Lambic	20	5%	1% - 13%
Piwo Grodziskie	20	5%	2% - 17%
Sahti	19	2%	1% - 8%
Doppelbock	19	2%	1% - 5%
Czech Dark Lager	18	3%	1% - 6%
Dunkles Bock	18	3%	1% - 7%
Autumn Seasonal Beer	17	2%	1% - 4%
International Dark Lager	17	2%	1% - 4%
Classic Rauchbier	17	3%	1% - 6%
Specialty Smoked Beer	17	2%	1% - 10%
Oatmeal Stout	15	2%	1% - 5%
North German Altbier	15	2%	1% - 6%
Kentucky Common	15	6%	1% - 14%
Old Ale	14	2%	1% - 6%
Traditional Bock	14	2%	1% - 11%
Dark American Lager	13	2%	1% - 4%
Wheatwine	13	3%	1% - 4%
Lichtenhainer	13	6%	2% - 18%
Scottish Export 80/-	13	2%	1% - 4%
Oud Bruin	12	4%	1% - 7%
Baltic Porter	12	2%	1% - 4%
Foreign Extra Stout	11	2%	1% - 6%
Southern English Brown	11	2%	1% - 5%
Kellerbier: Amber Kellerbier	11	3%	1% - 4%
Scottish Heavy 70/-	11	3%	1% - 7%
Mild	11	3%	1% - 11%
Fruit and Spice Beer	10	4%	1% - 7%
Scottish Light	10	4%	2% - 5%
Rauchbier	10	3%	2% - 5%
Czech Amber Lager	10	4%	2% - 8%
Pre-Prohibition Porter	9	2%	1% - 4%
Classic Style Smoked Beer	9	3%	1% - 7%
Wood-Aged Beer	8	4%	1% - 10%
Roggenbier	7	2%	1% - 5%
Alternative Grain Beer	7	4%	3% - 9%
Wood-Aged Beer	7	3%	1% - 8%
Tropical Stout	5	3%	1% - 5%
Braggot	5	2%	1% - 5%
Alternative Sugar Beer	4	3%	2% - 4%
Fruit Beer	4	2%	1% - 2%
Scottish Light 60/-	3	4%	1% - 6%
Eisbock	3	3%	3% - 4%
Eisbock	2	1%	1% - 2%
Open Category Mead	1	2%	2% - 2%
Semi-Sweet Mead	1	5%	5% - 5%
French Cider	1	6%	6% - 6%
Common Cider	1	1%	1% - 1%
London Brown Ale	1	2%	2% - 2%
Dry Mead	1	2%	2% - 2%
Specialty Wood-Aged Beer	1	2%	2% - 2%

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German - Acidulated Malt

Most Used In: