| American IPA | 1,700 | 3% | 1% - 100% |
| American Pale Ale | 1,019 | 3% | 1% - 18% |
| Specialty IPA: New England IPA | 969 | 3% | 1% - 29% |
| American IPA | 456 | 3% | 1% - 100% |
| Saison | 444 | 4% | 1% - 29% |
| Saison | 398 | 4% | 1% - 25% |
| American Light Lager | 380 | 4% | 1% - 32% |
| Weissbier | 346 | 3% | 1% - 22% |
| International Pale Lager | 312 | 3% | 1% - 20% |
| Blonde Ale | 285 | 3% | 1% - 22% |
| Witbier | 256 | 4% | 1% - 18% |
| Gose | 252 | 12% | 1% - 48% |
| German Pils | 250 | 3% | 1% - 16% |
| German Pilsner (Pils) | 247 | 3% | 1% - 41% |
| Kölsch | 239 | 3% | 1% - 20% |
| Munich Helles | 222 | 3% | 1% - 21% |
| American Pale Ale | 201 | 3% | 1% - 27% |
| Czech Premium Pale Lager | 183 | 4% | 1% - 38% |
| Berliner Weisse | 180 | 8% | 1% - 25% |
| American Wheat Beer | 178 | 3% | 1% - 15% |
| Double IPA | 170 | 2% | 1% - 7% |
| Berliner Weisse | 158 | 6% | 1% - 50% |
| Bohemian Pilsener | 131 | 4% | 1% - 11% |
| Kölsch | 131 | 3% | 1% - 27% |
| Czech Pale Lager | 130 | 4% | 1% - 17% |
| Imperial IPA | 120 | 2% | 1% - 14% |
| Cream Ale | 119 | 3% | 1% - 19% |
| Märzen | 119 | 2% | 1% - 9% |
| American Lager | 117 | 3% | 1% - 6% |
| Fruit Beer | 112 | 4% | 1% - 22% |
| American Amber Ale | 112 | 3% | 1% - 9% |
| Specialty IPA: White IPA | 112 | 3% | 1% - 10% |
| Festbier | 105 | 3% | 1% - 8% |
| Belgian Pale Ale | 99 | 4% | 1% - 20% |
| English IPA | 96 | 3% | 1% - 11% |
| Weizen/Weissbier | 94 | 4% | 1% - 30% |
| Experimental Beer | 93 | 4% | 1% - 21% |
| British Golden Ale | 91 | 3% | 1% - 8% |
| Belgian Tripel | 88 | 3% | 1% - 6% |
| Mixed-Fermentation Sour Beer | 85 | 6% | 1% - 30% |
| Irish Stout | 83 | 3% | 1% - 8% |
| Witbier | 81 | 4% | 1% - 19% |
| Dry Stout | 79 | 3% | 1% - 7% |
| Irish Red Ale | 78 | 3% | 1% - 11% |
| Vienna Lager | 72 | 3% | 1% - 9% |
| Belgian Blond Ale | 72 | 3% | 1% - 8% |
| Best Bitter | 71 | 3% | 1% - 7% |
| American Porter | 63 | 3% | 1% - 12% |
| Specialty IPA: Rye IPA | 61 | 2% | 1% - 7% |
| Belgian Dark Strong Ale | 58 | 3% | 1% - 13% |
| Blonde Ale | 57 | 3% | 1% - 18% |
| Belgian Golden Strong Ale | 57 | 2% | 1% - 8% |
| Specialty IPA: Red IPA | 54 | 2% | 1% - 6% |
| American Stout | 53 | 2% | 1% - 13% |
| Helles Bock | 53 | 3% | 1% - 7% |
| Imperial Stout | 52 | 2% | 1% - 11% |
| Altbier | 51 | 3% | 1% - 7% |
| Cream Ale | 50 | 3% | 1% - 10% |
| Light American Lager | 49 | 3% | 1% - 11% |
| Munich Helles | 48 | 3% | 1% - 10% |
| Classic American Pilsner | 48 | 3% | 1% - 9% |
| Specialty IPA: Black IPA | 47 | 3% | 1% - 9% |
| Belgian Specialty Ale | 46 | 5% | 1% - 18% |
| Strong Bitter | 46 | 2% | 1% - 7% |
| Mixed-Style Beer | 45 | 4% | 1% - 22% |
| Brett Beer | 44 | 6% | 1% - 50% |
| Belgian Dubbel | 44 | 2% | 1% - 5% |
| Trappist Single | 43 | 3% | 1% - 7% |
| American Brown Ale | 42 | 2% | 1% - 8% |
| Russian Imperial Stout | 41 | 3% | 1% - 9% |
| Ordinary Bitter | 41 | 3% | 1% - 11% |
| Maibock/Helles Bock | 40 | 3% | 1% - 8% |
| British Brown Ale | 38 | 3% | 1% - 7% |
| Oatmeal Stout | 37 | 3% | 1% - 7% |
| Belgian Golden Strong Ale | 36 | 3% | 1% - 13% |
| Specialty IPA: Belgian IPA | 36 | 4% | 1% - 11% |
| Munich Dunkel | 36 | 3% | 1% - 7% |
| International Amber Lager | 36 | 3% | 1% - 9% |
| Belgian Tripel | 35 | 2% | 1% - 6% |
| California Common Beer | 35 | 3% | 1% - 9% |
| Schwarzbier | 35 | 3% | 1% - 7% |
| Dunkles Weissbier | 35 | 3% | 1% - 8% |
| American Wheat or Rye Beer | 34 | 3% | 1% - 10% |
| Wild Specialty Beer | 34 | 4% | 1% - 15% |
| Bière de Garde | 34 | 3% | 1% - 7% |
| German Helles Exportbier | 34 | 3% | 1% - 5% |
| Gueuze | 32 | 10% | 2% - 20% |
| Oktoberfest/Märzen | 31 | 2% | 1% - 6% |
| Extra Special/Strong Bitter (ESB) | 31 | 3% | 1% - 6% |
| Gueuze | 31 | 11% | 2% - 26% |
| Fruit Lambic | 31 | 4% | 1% - 14% |
| Sweet Stout | 31 | 2% | 1% - 9% |
| Spice, Herb, or Vegetable Beer | 30 | 3% | 1% - 6% |
| English Barleywine | 29 | 2% | 1% - 6% |
| American Barleywine | 29 | 2% | 1% - 4% |
| American Amber Ale | 28 | 3% | 1% - 7% |
| Belgian Dark Strong Ale | 27 | 2% | 1% - 12% |
| German Leichtbier | 27 | 3% | 1% - 9% |
| Kentucky Common | 26 | 3% | 1% - 14% |
| Australian Sparkling Ale | 26 | 2% | 1% - 5% |
| Spice, Herb, or Vegetable Beer | 26 | 3% | 1% - 11% |
| Weizenbock | 25 | 3% | 1% - 6% |
| Dark Mild | 25 | 3% | 1% - 7% |
| Belgian Blond Ale | 24 | 4% | 1% - 22% |
| Lambic | 24 | 5% | 2% - 20% |
| English IPA | 24 | 3% | 1% - 7% |
| Standard/Ordinary Bitter | 24 | 3% | 1% - 10% |
| Specialty Beer | 23 | 10% | 1% - 29% |
| Pre-Prohibition Lager | 22 | 2% | 1% - 5% |
| Vienna Lager | 22 | 3% | 1% - 11% |
| Scottish Export | 21 | 3% | 1% - 6% |
| English Porter | 21 | 3% | 1% - 8% |
| Specialty Fruit Beer | 21 | 4% | 1% - 25% |
| Clone Beer | 20 | 3% | 1% - 15% |
| Piwo Grodziskie | 20 | 5% | 1% - 17% |
| Doppelbock | 20 | 2% | 1% - 6% |
| Special/Best/Premium Bitter | 19 | 3% | 1% - 6% |
| Belgian Pale Ale | 19 | 3% | 1% - 6% |
| Czech Dark Lager | 19 | 3% | 1% - 6% |
| California Common | 19 | 2% | 1% - 6% |
| Irish Red Ale | 18 | 3% | 1% - 5% |
| Bière de Garde | 17 | 3% | 1% - 6% |
| American Stout | 17 | 2% | 1% - 6% |
| Classic Style Smoked Beer | 16 | 2% | 1% - 6% |
| Straight (Unblended) Lambic | 16 | 4% | 1% - 13% |
| Fruit Lambic | 16 | 5% | 1% - 26% |
| Specialty Smoked Beer | 16 | 3% | 1% - 7% |
| Old Ale | 15 | 3% | 1% - 10% |
| Dunkles Bock | 15 | 2% | 1% - 5% |
| Flanders Red Ale | 15 | 4% | 1% - 14% |
| Dortmunder Export | 14 | 3% | 2% - 6% |
| Sweet Stout | 14 | 2% | 1% - 5% |
| Kellerbier: Pale Kellerbier | 14 | 3% | 1% - 6% |
| American Strong Ale | 14 | 4% | 2% - 13% |
| Wee Heavy | 14 | 2% | 1% - 4% |
| Rauchbier | 14 | 3% | 2% - 8% |
| Baltic Porter | 14 | 2% | 1% - 5% |
| American Barleywine | 13 | 2% | 1% - 5% |
| Robust Porter | 13 | 2% | 1% - 5% |
| Standard American Lager | 13 | 3% | 1% - 5% |
| International Dark Lager | 13 | 2% | 1% - 4% |
| American Brown Ale | 12 | 2% | 1% - 4% |
| Holiday/Winter Special Spiced Beer | 12 | 2% | 1% - 4% |
| Flanders Brown Ale/Oud Bruin | 12 | 6% | 1% - 15% |
| Flanders Red Ale | 12 | 4% | 1% - 11% |
| Oatmeal Stout | 12 | 3% | 1% - 7% |
| British Strong Ale | 12 | 2% | 1% - 4% |
| Other Smoked Beer | 11 | 4% | 1% - 9% |
| Strong Scotch Ale | 11 | 2% | 1% - 4% |
| Weizenbock | 11 | 4% | 1% - 8% |
| Autumn Seasonal Beer | 11 | 3% | 1% - 4% |
| Brown Porter | 11 | 3% | 2% - 10% |
| Wheatwine | 11 | 3% | 1% - 4% |
| Kellerbier: Amber Kellerbier | 11 | 2% | 1% - 5% |
| Düsseldorf Altbier | 10 | 3% | 1% - 5% |
| Winter Seasonal Beer | 10 | 2% | 1% - 3% |
| Premium American Lager | 9 | 3% | 1% - 3% |
| English Barleywine | 9 | 2% | 1% - 4% |
| Baltic Porter | 9 | 2% | 1% - 4% |
| Old Ale | 9 | 3% | 1% - 7% |
| Roggenbier (German Rye Beer) | 9 | 3% | 1% - 4% |
| Alternative Grain Beer | 9 | 5% | 1% - 17% |
| Northern English Brown | 9 | 3% | 1% - 6% |
| Dunkelweizen | 8 | 3% | 1% - 11% |
| Doppelbock | 8 | 2% | 1% - 6% |
| Traditional Bock | 8 | 3% | 1% - 5% |
| Roggenbier | 8 | 4% | 1% - 9% |
| Dark American Lager | 8 | 2% | 1% - 4% |
| Belgian Dubbel | 8 | 2% | 1% - 5% |
| Sahti | 8 | 2% | 2% - 5% |
| Irish Extra Stout | 8 | 2% | 1% - 4% |
| North German Altbier | 8 | 3% | 1% - 6% |
| Czech Amber Lager | 8 | 3% | 1% - 4% |
| Foreign Extra Stout | 7 | 2% | 1% - 2% |
| Fruit and Spice Beer | 7 | 5% | 1% - 9% |
| Scottish Light 60/- | 6 | 3% | 1% - 6% |
| Oud Bruin | 6 | 4% | 1% - 9% |
| Foreign Extra Stout | 6 | 1% | 1% - 2% |
| Braggot | 6 | 3% | 3% - 5% |
| Scottish Light | 6 | 4% | 2% - 9% |
| Specialty IPA: Brown IPA | 6 | 2% | 1% - 4% |
| Lichtenhainer | 6 | 4% | 2% - 10% |
| Scottish Heavy | 6 | 2% | 2% - 3% |
| Alternative Sugar Beer | 6 | 2% | 1% - 3% |
| Munich Dunkel | 5 | 3% | 1% - 8% |
| Pre-Prohibition Porter | 5 | 4% | 1% - 10% |
