Pale Commonwealth Beer - English IPA

Top 10 English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Basic English IPA	6 gal	5.96%	55.26	1.063	1.017		All Grain	2863
simple ale 20180619	65 L	5.34%	33.64	1.056	1.016		All Grain	1719
IPA Tropical	17 L	5.82%	76.15	1.055	1.01		All Grain	1434
Sassenach English IPA	1.5 gal	5.65%	38.06	1.06	1.017		All Grain	967
Nigel Incubator-Jones	5 gal	6.52%	54.74	1.066	1.017		All Grain	953
It's Citrap!	25 L	8.69%	24.71	1.086	1.019		Partial Mash	947
Vernal Equinox	5.5 gal	5.31%	85.47	1.059	1.018		BIAB	694
Improper Job	5.25 gal	6.19%	65.52	1.059	1.014		All Grain	617
Underground	20 L	5.32%	50.13	1.054	1.014		All Grain	574
Portland Punk IPL (India Pale Lager)	7 gal	6.07%	61.01	1.058	1.012		extract	542

Newest English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Duke of Earl Commonwealth Pale	14 gal	5.23%	37.27	1.05	1.01		All Grain	3
Simple centennial/cascade	7.5 L	4.69%	67.17	1.046	1.01		BIAB	10
Mucky Mixture	30 L	4.93%	43.83	1.049	1.011		All Grain	9
Pale Dorado	20 L	7.17%	55.48	1.066	1.011		All Grain	13
008 Haddocks English IPA	6 L	5.2%	42.52	1.054	1.014		BIAB	10
Ipa	100 L	5.06%	49.47	1.05	1.011		All Grain	69
Red Coat IPA	5.5 gal	4.57%	68.71	1.051	1.016		All Grain	31
Admiral Nelson Pale Ale	25 L	5.39%	51	1.053	1.012		Partial Mash	35
First Brew Ever IPA	11.5 L	5.04%	51.65	1.053	1.015		extract	23
Honey IPA	20 L	5.1%	64.67	1.047	1.008		extract	32

Fermentables Used In English IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	88	United Kingdom	Grain	Base malt	3.75 °L	38	78%	38% - 100%
Pale 2-Row	19	American	Grain	Base malt	1.8 °L	37	66%	19% - 93%
Caramel / Crystal 40L	19	American	Grain	Crystal malt	40 °L	34	6%	2% - 12%
Carapils	15	German	Grain	Crystal malt	1.3 °L	35	6%	2% - 23%
Golden Promise	14	United Kingdom	Grain	Base malt	3 °L	37	65%	21% - 93%
Torrified Wheat	13		Adjunct	Raw	2 °L	36	5%	2% - 8%
Caramel / Crystal 120L	12	American	Grain	Crystal malt	120 °L	33	4%	1% - 7%
Biscuit	12	Belgian	Grain	Roasted malt	23 °L	35	7%	2% - 22%
Caramel / Crystal 60L	11	American	Grain	Crystal malt	60 °L	34	6%	2% - 11%
Dry Malt ExtractLight	10		Dry Extract	Extract	4 °L	42	47%	8% - 100%

Hops Used In English IPA Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	61	5	27%	5% - 67%
Fuggles	40	4.5	24%	5% - 69%
Challenger	22	8.5	25%	5% - 55%
Target	17	11.5	23%	5% - 52%
Cascade	17	7	20%	6% - 46%
Magnum	16	15	21%	6% - 40%
Citra	15	11	22%	6% - 67%
Chinook	12	13	21%	6% - 40%
Centennial	12	10	19%	6% - 60%
First Gold	11	7.5	24%	8% - 63%

Steeping Grains Used In English IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 10L	2	American	Grain	Crystal malt	10 °L	35	63%	25% - 100%
Crystal 50L	2	United Kingdom	Grain	Crystal malt	50 °L	34	35%	15% - 56%
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	49%	31% - 67%
Golden Promise	1	United Kingdom	Grain	Base malt	3 °L	37	50%	50% - 50%
Vienna	1	American	Grain	Base malt	4 °L	35	25%	25% - 25%
Cara Malt	1	United Kingdom	Grain	Crystal malt	17.5 °L	35	100%	100% - 100%
Caramel / Crystal 40L	1	American	Grain	Crystal malt	40 °L	34	100%	100% - 100%
Maris Otter Pale	1	United Kingdom	Grain	Base malt	3.75 °L	38	50%	50% - 50%
Biscuit	1	Belgian	Grain	Roasted malt	23 °L	35	17%	17% - 17%
Caramel / Crystal 60L	1	American	Grain	Crystal malt	60 °L	34	33%	33% - 33%

Yeasts Used In English IPA Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	40	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	14	Danstar	Ale	Med-High	High	77	57°F	70°F
London Ale III 1318	10	Wyeast	Ale	0.1	High	73	64°F	74°F
Safale - American Ale Yeast US-05	10	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
London Ale Yeast WLP013	5	White Labs	Ale	Medium	Medium	71	66°F	71°F
New World Strong Ale M42	5	Mangrove Jack	Ale	n/a	High	79.5	61°F	72°F
British Ale 1098	5	Wyeast	Ale	0.1	Med-High	74	64°F	72°F
Essex Ale Yeast WLP022	4	White Labs	Ale	Medium	Med-High	73.5	66°F	70°F
London Ale 1028	4	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
British Ale Yeast WLP005	4	White Labs	Ale	Medium	High	70.5	65°F	70°F
London ESB Ale 1968	4	Wyeast	Ale	0.1	Very High	69	64°F	72°F

Other Ingredients Used In English IPA Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	15	Fining	Boil	90%	1% - 100%
Yeast Nutrient	7	Other	Boil	16%	1% - 50%
gypsum	5	Water Agt	Mash	10%	0% - 57%
Whirlfloc	5	Fining	Boil	70%	33% - 100%
Montille	4	Water Agt	Mash	78%	75% - 82%
Calcium Chloride	4	Water Agt	Mash	0%	0% - 0%
Wyeast nutrient	4	Other	Boil	37%	33% - 50%
Lactic acid	4	Water Agt	Mash	36%	6% - 100%
Cristaline	4	Water Agt	Mash	15%	14% - 15%
Calcium Sulfate	3	Water Agt	Mash	0%	0% - 0%
Protofloc	3	Fining	Boil	61%	32% - 100%

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