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Pale Commonwealth Beer - English IPA


Top 10 English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
It's Citrap!
25 L 8.69% 24.71 1.086 1.019
Partial Mash 1376
Nigel Incubator-Jones
5 gal 6.52% 54.74 1.066 1.017
All Grain 1354
Vernal Equinox
5.5 gal 5.31% 85.47 1.059 1.018
BIAB 1078
Underground
20 L 5.32% 50.13 1.054 1.014
All Grain 995
Improper Job
5.25 gal 6.19% 65.52 1.059 1.014
All Grain 984
Portland Punk IPL (India Pale Lager)
7 gal 6.07% 61.01 1.058 1.012
extract 833
Estate IPA
7 gal 6.05% 48.51 1.061 1.017
All Grain 568
Burton IPA
5.5 gal 7.02% 63.21 1.067 1.014
All Grain 546
Bass Pale Ale !
17 L 5.07% 39.04 1.051 1.013
BIAB 502
BrewUnited English IPA
5.5 gal 6.58% 54.52 1.062 1.012
All Grain 473

Newest English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
186 gal 7.54% 87.26 16.8449 2.96659
All Grain 2
Pat's English ipa
6 gal 6.13% 56.48 1.062 1.016
All Grain 10
5am saint Clone
21 L 5.2% 37.28 1.053 1.013
All Grain 13
First All Grain Test
30 L 6.38% 0 1.062 1.014
All Grain 12
I Believe in Progress From Memory
20 L 5.19% 47.88 1.051 1.012
All Grain 17
English IPA - Pekko Lovers
24 L 6.57% 46.52 1.061 1.011
BIAB 19
English IPA
5 gal 5.38% 49.27 1.06 1.019
All Grain 25
Bone
4 L 6.35% 42.33 1.065 1.017
All Grain 18
Brit Common
12 gal 5.79% 56.39 1.052 1.008
Partial Mash 16
English IPA
5.5 gal 6.94% 64.9 1.069 1.016
All Grain 22

Fermentables Used In English IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
118
United Kingdom
Grain
Base malt
3.75 °L 
38
80%
5% - 100%
Pale 2-Row
26
American
Grain
Base malt
1.8 °L 
37
70%
18% - 94%
Caramel / Crystal 40L
22
American
Grain
Crystal malt
40 °L 
34
6%
2% - 12%
Biscuit
17
Belgian
Grain
Roasted malt
23 °L 
35
6%
2% - 22%
Torrified Wheat
17
Adjunct
Raw
2 °L 
36
5%
2% - 8%
Caramel / Crystal 120L
17
American
Grain
Crystal malt
120 °L 
33
4%
1% - 9%
Carapils
15
German
Grain
Crystal malt
1.3 °L 
35
7%
2% - 23%
Caramel / Crystal 60L
15
American
Grain
Crystal malt
60 °L 
34
6%
2% - 11%
Golden Promise
14
United Kingdom
Grain
Base malt
3 °L 
37
64%
21% - 93%
Dry Malt ExtractLight
14
Dry Extract
Extract
4 °L 
42
52%
8% - 100%

Hops Used In English IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings795.325%5% - 67%
Fuggles514.422%5% - 69%
Challenger318.523%5% - 55%
Magnum2514.520%4% - 48%
Cascade24624%1% - 100%
Target2211.525%5% - 59%
Citra2113.520%6% - 67%
Centennial208.423%6% - 83%
Chinook1914.620%6% - 40%
Amarillo178.621%1% - 100%

Steeping Grains Used In English IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 10L3American
Grain
Crystal malt10 °L 
35
75%
25% - 100%
Carapils (Dextrine Malt)3American
Grain
Crystal malt1.8 °L 
33
46%
31% - 67%
Caramel / Crystal 40L2American
Grain
Crystal malt40 °L 
34
67%
33% - 100%
Crystal 50L2United Kingdom
Grain
Crystal malt50 °L 
34
35%
15% - 56%
Maris Otter Pale2United Kingdom
Grain
Base malt3.75 °L 
38
75%
50% - 100%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
47%
33% - 60%
Crystal 30L1United Kingdom
Grain
Crystal malt30 °L 
34
100%
100% - 100%
Pale 2-Row1American
Grain
Base malt1.8 °L 
37
33%
33% - 33%
Golden Promise1United Kingdom
Grain
Base malt3 °L 
37
50%
50% - 50%
CaraAmber1German
Grain
Crystal malt23 °L 
34
50%
50% - 50%

Yeasts Used In English IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0455Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0524Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast13DanstarAleMed-HighHigh7757°F70°F
London Ale III 13189WyeastAle0.1High7364°F74°F
London Ale Yeast WLP0137White LabsAleMediumMedium7166°F71°F
London ESB Ale 19687WyeastAle0.1Very High6964°F72°F
English Ale Yeast WLP0025White LabsAleMediumVery High66.565°F68°F
Essex Ale Yeast WLP0225White LabsAleMediumMed-High73.566°F70°F
New World Strong Ale M425Mangrove JackAlen/aHigh79.561°F72°F
British Ale I OYL-0064Omega Yeast LabsBritish Ales0.1Medium High7564°F72°F
London Ale 10284WyeastAle0.1Med-Low7560°F72°F

Other Ingredients Used In English IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss18FiningBoil85%1% - 100%
Gypsum15Water AgtMash11%0% - 57%
whirlfloc14FiningBoil67%0% - 100%
Calcium Chloride12Water AgtMash6%0% - 33%
Lactic acid11Water AgtMash67%0% - 100%
Yeast nutrient11OtherBoil18%0% - 50%
Epsom Salt6Water AgtMash9%0% - 33%
Protofloc5FiningBoil66%32% - 100%
Cristaline4Water AgtMash15%14% - 15%
Montille4Water AgtMash78%75% - 82%
Wyeast Nutrient4OtherBoil37%33% - 50%

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