Pale Commonwealth Beer - English IPA

Top 10 English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
IPA Tropical	17 L	5.82%	76.15	1.055	1.01		All Grain	1771
Sassenach English IPA	1.5 gal	5.65%	38.06	1.06	1.017		All Grain	1185
It's Citrap!	25 L	8.69%	24.71	1.086	1.019		Partial Mash	1151
Nigel Incubator-Jones	5 gal	6.52%	54.74	1.066	1.017		All Grain	1103
Vernal Equinox	5.5 gal	5.31%	85.47	1.059	1.018		BIAB	900
Underground	20 L	5.32%	50.13	1.054	1.014		All Grain	781
Improper Job	5.25 gal	6.19%	65.52	1.059	1.014		All Grain	775
Portland Punk IPL (India Pale Lager)	7 gal	6.07%	61.01	1.058	1.012		extract	698
EKG XXX	10 L	11.69%	119.4	1.116	1.027		All Grain	626
Estate IPA	7 gal	6.05%	48.51	1.061	1.017		All Grain	419

Newest English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
American British ipa	5.5 gal	5.1%	42.52	1.052	1.013		All Grain	14
Rocket Surgeon Summer Ale	30 L	5.69%	60.63	1.053	1.01		BIAB	6
St Gold PA Nomer 4	20 L	6.36%	34.95	1.065	1.016		BIAB	9
English IPA w/Wes	22.6 L	5.16%	0	12.9525	3.34565		All Grain	15
German Pale Ale	22 L	5.89%	56.23	1.054	1.009		All Grain	19
English Ale Poaro	25 L	5.81%	86.31	1.057	1.013		BIAB	9
Hoppy dave	21 L	5.57%	42.64	1.057	1.014		All Grain	15
Why am I here in Munich, Jade?	25 L	5.66%	60.9	1.054	1.011		BIAB	7
M.O. Pearl	5.5 gal	5.24%	36.82	1.058	1.018		All Grain	33
Chinook/MO SMASH IPA	5 gal	5.15%	52.99	1.053	1.014		BIAB	21

Fermentables Used In English IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	101	United Kingdom	Grain	Base malt	3.75 °L	38	79%	5% - 100%
Caramel / Crystal 40L	23	American	Grain	Crystal malt	40 °L	34	6%	2% - 12%
Pale 2-Row	21	American	Grain	Base malt	1.8 °L	37	65%	19% - 93%
Caramel / Crystal 120L	14	American	Grain	Crystal malt	120 °L	33	4%	1% - 9%
Golden Promise	14	United Kingdom	Grain	Base malt	3 °L	37	65%	21% - 93%
Carapils	14	German	Grain	Crystal malt	1.3 °L	35	7%	2% - 23%
Torrified Wheat	14		Adjunct	Raw	2 °L	36	5%	2% - 8%
Biscuit	13	Belgian	Grain	Roasted malt	23 °L	35	6%	2% - 22%
Caramel / Crystal 60L	12	American	Grain	Crystal malt	60 °L	34	6%	2% - 11%
Dry Malt ExtractLight	11		Dry Extract	Extract	4 °L	42	48%	8% - 100%

Hops Used In English IPA Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	67	5	27%	5% - 67%
Fuggles	45	4.5	23%	5% - 69%
Challenger	28	8.5	24%	5% - 55%
citra	20		21%	6% - 67%
Target	20	11.5	23%	5% - 52%
Magnum	20	15	20%	6% - 48%
Cascade	20	7	21%	6% - 46%
Chinook	16	13	22%	6% - 40%
Centennial	16	10	22%	6% - 60%
Amarillo	14	8.6	22%	6% - 100%

Steeping Grains Used In English IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 10L	3	American	Grain	Crystal malt	10 °L	35	75%	25% - 100%
Caramel / Crystal 40L	2	American	Grain	Crystal malt	40 °L	34	67%	33% - 100%
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	49%	31% - 67%
Maris Otter Pale	2	United Kingdom	Grain	Base malt	3.75 °L	38	75%	50% - 100%
Crystal 50L	2	United Kingdom	Grain	Crystal malt	50 °L	34	35%	15% - 56%
Crystal 60L	1	United Kingdom	Grain	Crystal malt	60 °L	34	15%	15% - 15%
Pale 2-Row	1	American	Grain	Base malt	1.8 °L	37	33%	33% - 33%
Munich Light	1	German	Grain	Base malt	6 °L	37	38%	38% - 38%
Crystal 70L	1	United Kingdom	Grain	Crystal malt	70 °L	34	17%	17% - 17%
Vienna	1	American	Grain	Base malt	4 °L	35	25%	25% - 25%

Yeasts Used In English IPA Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	48	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Safale - American Ale Yeast US-05	18	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
London Ale III 1318	13	Wyeast	Ale	0.1	High	73	64°F	74°F
Nottingham Ale Yeast	13	Danstar	Ale	Med-High	High	77	57°F	70°F
London Ale Yeast WLP013	6	White Labs	Ale	Medium	Medium	71	66°F	71°F
New World Strong Ale M42	5	Mangrove Jack	Ale	n/a	High	79.5	61°F	72°F
English Ale Yeast WLP002	4	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Essex Ale Yeast WLP022	4	White Labs	Ale	Medium	Med-High	73.5	66°F	70°F
London Ale 1028	4	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
British Ale Yeast WLP005	4	White Labs	Ale	Medium	High	70.5	65°F	70°F
London ESB Ale 1968	4	Wyeast	Ale	0.1	Very High	69	64°F	72°F

Other Ingredients Used In English IPA Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish moss	16	Fining	Boil	86%	1% - 100%
Gypsum	8	Water Agt	Boil	10%	0% - 57%
Whirlfloc	8	Fining	Boil	69%	0% - 100%
Calcium Chloride	7	Water Agt	Mash	5%	0% - 33%
Yeast Nutrient	7	Other	Boil	16%	1% - 50%
Lactic Acid	6	Water Agt	Mash	57%	6% - 100%
Montille	4	Water Agt	Mash	78%	75% - 82%
Cristaline	4	Water Agt	Mash	15%	14% - 15%
Wyeast nutrient	4	Other	Boil	37%	33% - 50%
Protofloc	3	Fining	Boil	61%	32% - 100%
Calcium Sulfate	3	Water Agt	Mash	0%	0% - 0%

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