bullet Brewer's Friend iPhone Apps

Pale Commonwealth Beer - English IPA


Top 10 English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Basic English IPA
6 gal 5.96% 55.26 1.063 1.017
All Grain 1817
Classic English IPA
23.7 L 7.62% 52.58 1.076 1.018
extract 1154
IPA Tropical
17 L 5.82% 76.15 1.055 1.01
All Grain 981
Sassenach English IPA
1.5 gal 5.65% 38.06 1.06 1.017
All Grain 678
Nigel Incubator-Jones
5 gal 6.52% 54.74 1.066 1.017
All Grain 664
It's Citrap!
25 L 8.69% 24.71 1.086 1.019
Partial Mash 630
Vernal Equinox
5.5 gal 5.31% 85.47 1.059 1.018
BIAB 500
Improper Job
5.25 gal 6.19% 65.52 1.059 1.014
All Grain 384
Portland Punk IPL (India Pale Lager)
7 gal 6.07% 61.01 1.058 1.012
extract 339
Underground
20 L 5.32% 50.13 1.054 1.014
All Grain 309

Newest English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Warwick IPA
22 L 6.07% 48.57 1.066 1.019
All Grain 3
Gypsyale
6 L 6.44% 86.94 1.065 1.016
All Grain 7
Azacca Pale SMASH
7.25 gal 5% 99.52 1.054 1.015
All Grain 17
English IPA v2
23 L 5.76% 59.09 1.058 1.014
All Grain 9
English IPA (1 Bbl)
36 gal 7.4% 55.46 1.072 1.016
All Grain 33
MAD FER IT!
30 L 6.15% 68.1 1.062 1.015
All Grain 15
AMBER GERMAN IPA
20 L 5.14% 50.59 1.052 1.012
BIAB 15
Comet
4 L 4.92% 31.04 1.056 1.019
extract 20
Awesome Recipe
10 gal 5.72% 19.85 1.056 1.013
All Grain 33
Garbage pale ale
11 gal 6.25% 53 1.06 1.012
All Grain 37

Fermentables Used In English IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
67
United Kingdom
Grain
Base malt
3.75 °L 
38
80%
21% - 100%
Pale 2-Row
18
American
Grain
Base malt
1.8 °L 
37
71%
26% - 93%
Caramel / Crystal 40L
17
American
Grain
Crystal malt
40 °L 
34
5%
2% - 12%
Biscuit
14
Belgian
Grain
Roasted malt
23 °L 
35
6%
2% - 22%
Caramel / Crystal 60L
11
American
Grain
Crystal malt
60 °L 
34
6%
2% - 11%
Caramel / Crystal 120L
11
American
Grain
Crystal malt
120 °L 
33
3%
1% - 7%
Torrified Wheat
10
Adjunct
Raw
2 °L 
36
5%
2% - 7%
Dry Malt ExtractLight
10
Dry Extract
Extract
4 °L 
42
46%
6% - 100%
Carapils
9
German
Grain
Crystal malt
1.3 °L 
35
7%
2% - 23%
Golden Promise
8
United Kingdom
Grain
Base malt
3 °L 
37
59%
21% - 87%

Hops Used In English IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings49528%6% - 67%
Fuggles274.525%8% - 67%
Challenger228.523%4% - 55%
Target1611.523%5% - 52%
Magnum121518%6% - 33%
Chinook111323%13% - 40%
Cascade10721%10% - 46%
Citra101126%6% - 67%
Amarillo108.624%6% - 100%
Willamette94.521%11% - 33%

Steeping Grains Used In English IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 10L2American
Grain
Crystal malt10 °L 
35
63%
25% - 100%
Crystal 50L2United Kingdom
Grain
Crystal malt50 °L 
34
35%
15% - 56%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
49%
31% - 67%
Wheat1United Kingdom
Grain
Base malt2 °L 
37
44%
44% - 44%
Vienna1American
Grain
Base malt4 °L 
35
25%
25% - 25%
Cara Malt1United Kingdom
Grain
Crystal malt17.5 °L 
35
100%
100% - 100%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
100%
100% - 100%
Biscuit1Belgian
Grain
Roasted malt23 °L 
35
17%
17% - 17%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
33%
33% - 33%
Caramel Pils1Belgian
Grain
Crystal malt8 °L 
34
25%
25% - 25%

Yeasts Used In English IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0430Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast10DanstarAleMed-HighHigh7757°F70°F
London Ale III 13186WyeastAle0.1High7364°F74°F
London Ale 10285WyeastAle0.1Med-Low7560°F72°F
New World Strong Ale M425Mangrove JackAlen/aHigh79.561°F72°F
Safale - American Ale Yeast US-055Fermentis / SafaleAle.095Medium8154°F77°F
London ESB Ale 19684WyeastAle0.1Very High6964°F72°F
Essex Ale Yeast WLP0223White LabsAleMediumMed-High73.566°F70°F
British Ale Yeast WLP0053White LabsAleMediumHigh70.565°F70°F
West Yorkshire 14693WyeastAle0.09High6964°F72°F
London Ale Yeast WLP0133White LabsAleMediumMedium7166°F71°F

Other Ingredients Used In English IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss11FiningBoil91%1% - 100%
Whirlfloc6FiningBoil75%33% - 100%
Yeast Nutrient5OtherBoil12%3% - 49%
Montille4Water AgtMash78%75% - 82%
Wyeast Nutrient4OtherBoil37%33% - 50%
Cristaline4Water AgtMash15%14% - 15%
Calcium Chloride4Water AgtMash0%0% - 0%
Calcium Sulfate3Water AgtMash0%0% - 0%
Lactic acid3Water AgtMash15%6% - 33%
Magnesium Sulfate3Water AgtMash0%0% - 0%
gypsum3Water AgtMash0%0% - 1%

Photos

https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus