Pale Commonwealth Beer - English IPA
BJCP Style GuideTop 10 English IPA Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Nigel Incubator-Jones |
5 gal | 6.52% | 54.74 | 1.066 | 1.017 | All Grain | 2036 | |
It's Citrap! |
25 L | 8.69% | 24.71 | 1.086 | 1.019 | Partial Mash | 1876 | |
Underground |
20 L | 5.32% | 50.13 | 1.054 | 1.014 | All Grain | 1557 | |
Vernal Equinox |
5.5 gal | 5.31% | 85.47 | 1.059 | 1.018 | BIAB | 1428 | |
Burton IPA |
5.5 gal | 7.02% | 63.21 | 1.067 | 1.014 | All Grain | 1201 | |
Portland Punk IPL (India Pale Lager) |
7 gal | 6.07% | 61.01 | 1.058 | 1.012 | extract | 1105 | |
BrewUnited English IPA |
5.5 gal | 6.58% | 54.52 | 1.062 | 1.012 | All Grain | 933 | |
Estate IPA |
7 gal | 6.05% | 48.51 | 1.061 | 1.017 | All Grain | 921 | |
Bass Pale Ale ! |
17 L | 5.07% | 39.04 | 1.051 | 1.013 | BIAB | 857 | |
12C1. English IPA |
5.5 gal | 6.55% | 60.69 | 1.065 | 1.015 | All Grain | 736 |
Newest English IPA Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
English IPA |
5.5 gal | 5.34% | 48.27 | 1.054 | 1.014 | All Grain | 1 | |
Chimango Passo Real IPA |
40 L | 6.01% | 46.48 | 1.062 | 1.016 | All Grain | 23 | |
Hop Save the Queen |
20 L | 6.63% | 66.73 | 1.067 | 1.016 | All Grain | 25 | |
Gambera - Golden Pale |
19 L | 4.91% | 39.79 | 1.048 | 1.011 | All Grain | 12 | |
maris fuggles |
2.5 gal | 6.75% | 60.07 | 1.074 | 1.023 | BIAB | 116 | |
Nautilus X2 |
5.5 gal | 5.47% | 45.27 | 1.059 | 1.017 | All Grain | 15 | |
Willamette IPA |
4.5 gal | 5.2% | 49.81 | 1.056 | 1.016 | BIAB | 22 | |
Vánoční 12 |
23 L | 5.23% | 35.03 | 1.053 | 1.013 | All Grain | 21 | |
Nautilus English IPA |
5.5 gal | 5.27% | 49.46 | 1.057 | 1.016 | All Grain | 33 | |
Hello Republic! II. |
21 L | 5.38% | 57.54 | 1.055 | 1.014 | All Grain | 10 |
Fermentables Used In English IPA Recipes (View More)
Name | ||||||||
---|---|---|---|---|---|---|---|---|
United Kingdom - Maris Otter Pale | 136 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 80% | 5% - 100% |
American - Pale 2-Row | 28 | American | Grain | base malt |
1.8°L
|
37 | 72% | 18% - 94% |
American - Caramel / Crystal 40L | 27 | American | Grain | crystal malt |
40°L
|
34 | 6% | 2% - 17% |
Belgian - Biscuit | 26 | Belgian | Grain | roasted malt |
23°L
|
35 | 6% | 2% - 22% |
American - Caramel / Crystal 60L | 20 | American | Grain | crystal malt |
60°L
|
34 | 6% | 2% - 11% |
Torrified Wheat | 19 | Adjunct | raw |
2°L
|
36 | 5% | 2% - 10% | |
Flaked Oats | 18 | Adjunct | raw |
2.2°L
|
33 | 8% | 1% - 33% | |
United Kingdom - Golden Promise | 18 | United Kingdom | Grain | base malt |
3°L
|
37 | 63% | 21% - 93% |
American - Pale Ale | 17 | American | Grain | base malt |
3.5°L
|
37 | 61% | 9% - 95% |
American - Caramel / Crystal 120L | 17 | American | Grain | crystal malt |
120°L
|
33 | 4% | 1% - 9% |
Hops Used In English IPA Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
East Kent Goldings | 100 | 5 | 24% | 2% - 67% |
Fuggles | 60 | 4.5 | 23% | 5% - 100% |
Challenger | 38 | 8.5 | 23% | 2% - 55% |
Cascade | 31 | 7 | 22% | 1% - 100% |
Centennial | 30 | 10 | 20% | 4% - 83% |
Citra | 29 | 11 | 20% | 1% - 80% |
Magnum | 27 | 15 | 19% | 4% - 48% |
Target | 26 | 11.5 | 23% | 5% - 100% |
Chinook | 26 | 13 | 21% | 4% - 43% |
Amarillo | 25 | 8.6 | 19% | 1% - 100% |
Steeping Grains Used In English IPA Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Caramel / Crystal 10L | 3 | American | Grain | crystal malt |
10°L
|
35 | 75% | 25% - 100% |
American - Caramel / Crystal 40L | 3 | American | Grain | crystal malt |
40°L
|
34 | 50% | 17% - 100% |
United Kingdom - Crystal 60L | 2 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 24% | 15% - 33% |
American - Carapils (Dextrine Malt) | 2 | American | Grain | crystal malt |
1.8°L
|
33 | 49% | 31% - 67% |
United Kingdom - Crystal 50L | 2 | United Kingdom | Grain | crystal malt |
50°L
|
34 | 35% | 15% - 56% |
United Kingdom - Maris Otter Pale | 1 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 50% | 50% - 50% |
German - Wheat Malt | 1 | German | Grain | base malt |
2°L
|
37 | 67% | 67% - 67% |
American - Munich - Light 10L | 1 | American | Grain | base malt |
10°L
|
33 | 25% | 25% - 25% |
Belgian - Caramel Pils | 1 | Belgian | Grain | crystal malt |
8°L
|
34 | 25% | 25% - 25% |
United Kingdom - Wheat | 1 | United Kingdom | Grain | base malt |
2°L
|
37 | 44% | 44% - 44% |
Yeasts Used In English IPA Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - English Ale Yeast S-04 | 66 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Fermentis - Safale - American Ale Yeast US-05 | 28 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
Danstar - Nottingham Ale Yeast | 17 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Wyeast - London Ale III 1318 | 13 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
Mangrove Jack - Liberty Bell Ale M36 | 8 | Mangrove Jack | Ale | n/a | Med-High | 76% | 62°F | 74°F |
Wyeast - American Ale 1056 | 8 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
White Labs - London Ale Yeast WLP013 | 8 | White Labs | Ale | Medium | Medium | 71% | 66°F | 71°F |
Wyeast - London Ale 1028 | 7 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Wyeast - American Ale II 1272 | 6 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
Wyeast - London ESB Ale 1968 | 6 | Wyeast | Ale | 0.1 | Very High | 69% | 64°F | 72°F |
Other Ingredients Used In English IPA Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 31 | Water Agt | Mash | 19% | 0% - 100% |
Irish Moss | 19 | Fining | Boil | 79% | 1% - 100% |
Lactic acid | 18 | Water Agt | Mash | 74% | 0% - 100% |
Whirlfloc | 18 | Water Agt | Boil | 63% | 0% - 100% |
Calcium Chloride (dihydrate) | 16 | Water Agt | Mash | 14% | 0% - 100% |
Epsom Salt | 16 | Water Agt | Mash | 11% | 0% - 38% |
Table Salt | 7 | Water Agt | Mash | 6% | 0% - 38% |
Baking Soda | 5 | Water Agt | Mash | 8% | 0% - 19% |
Calcium Chloride (dihydrate) | 4 | Water Agt | Mash | 5% | 0% - 15% |
Phosphoric acid | 4 | Water Agt | Sparge | 53% | 0% - 99% |