Pale Commonwealth Beer - English IPA

BJCP Style Guide

Top 10 English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
It's Citrap!	25 L	8.69%	24.71	1.086	1.019		Partial Mash	2208
Underground	20 L	5.32%	50.13	1.054	1.014		All Grain	1966
Burton IPA	5.5 gal	7.02%	63.21	1.067	1.014		All Grain	1746
Vernal Equinox	5.5 gal	5.31%	85.47	1.059	1.018		BIAB	1676
Portland Punk IPL (India Pale Lager)	7 gal	6.07%	61.01	1.058	1.012		extract	1261
BrewUnited English IPA	5.5 gal	6.58%	54.52	1.062	1.012		All Grain	1197
12C1. English IPA	5.5 gal	6.55%	60.69	1.065	1.015		All Grain	1144
Estate IPA	7 gal	6.05%	48.51	1.061	1.017		All Grain	1136
Bass Pale Ale !	17 L	5.07%	39.04	1.051	1.013		BIAB	1092
Rhubarb IPA 199	24 L	3.83%	27.21	1.040	1.011		All Grain	1080

Newest English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dowding-aling	23 L	4.82%	60.65	1.047	1.011		All Grain	16
Lockdown English Pale Ale	19 L	3.91%	33.92	1.041	1.012		BIAB	15
Transatlantic Smash	11 L	4.72%	54.85	1.052	1.016		BIAB	19
Citra IPA	10 L	5%	52.04	1.051	1.013		BIAB	28
Perrito Pale Ale	18 L	6.17%	49.02	1.064	1.017		BIAB	28
120 Minute Grain Beer	21 L	5.59%	29.94	1.052	1.009		All Grain	21
English IPA	5.5 gal	4.95%	77.14	1.050	1.012		BIAB	16
English IPA	5.5 gal	5.2%	56.93	1.052	1.013		BIAB	21
Awesome Recipe	23 L	6.71%	53.67	1.061	1.010		All Grain	26
Leisure Centre	25 L	4.14%	35.7	1.040	1.008		All Grain	24

Fermentables Used In English IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	151	United Kingdom	Grain	base malt	3.75°L	38	80%	5% - 100%
American - Pale 2-Row	31	American	Grain	base malt	1.8°L	37	72%	18% - 95%
Belgian - Biscuit	30	Belgian	Grain	roasted malt	23°L	35	6%	2% - 22%
American - Caramel / Crystal 40L	27	American	Grain	crystal malt	40°L	34	6%	2% - 17%
United Kingdom - Golden Promise	22	United Kingdom	Grain	base malt	3°L	37	58%	2% - 93%
United Kingdom - Pale 2-Row	21	United Kingdom	Grain	base malt	2.5°L	38	68%	1% - 98%
American - Caramel / Crystal 60L	20	American	Grain	crystal malt	60°L	34	6%	2% - 11%
Flaked Oats	20		Adjunct	raw	2.2°L	33	8%	1% - 33%
Torrified Wheat	20		Grain	other	2°L	36	5%	2% - 10%
American - Caramel / Crystal 120L	19	American	Grain	crystal malt	120°L	33	4%	1% - 9%

Hops Used In English IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	111	5	25%	2% - 75%
Fuggles	71	4.5	23%	5% - 100%
Challenger	40	8.5	24%	2% - 59%
Centennial	33	10	20%	4% - 83%
Cascade	33	7	20%	1% - 100%
Citra	32	11	22%	1% - 80%
Target	29	11.5	23%	5% - 52%
Magnum	29	15	21%	4% - 56%
Chinook	29	13	21%	4% - 43%
Amarillo	29	8.6	19%	1% - 100%

Steeping Grains Used In English IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 10L	3	American	Grain	crystal malt	10°L	35	75%	25% - 100%
American - Caramel / Crystal 40L	3	American	Grain	crystal malt	40°L	34	50%	17% - 100%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	49%	31% - 67%
United Kingdom - Crystal 50L	2	United Kingdom	Grain	crystal malt	50°L	34	35%	15% - 56%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	24%	15% - 33%
Belgian - Biscuit	1	Belgian	Grain	roasted malt	23°L	35	17%	17% - 17%
United Kingdom - Maris Otter Pale	1	United Kingdom	Grain	base malt	3.75°L	38	50%	50% - 50%
German - Wheat Malt	1	German	Grain	base malt	2°L	37	67%	67% - 67%
American - Munich - Light 10L	1	American	Grain	base malt	10°L	33	25%	25% - 25%
Belgian - Caramel Pils	1	Belgian	Grain	crystal malt	8°L	34	25%	25% - 25%

Yeasts Used In English IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	75	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	33	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	24	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale III 1318	16	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - American Ale 1056	9	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - London Ale Yeast WLP013	8	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Mangrove Jack - Liberty Bell Ale M36	7	Mangrove Jack	Ale	n/a	Med-High	76%	62°F	74°F
White Labs - Dry English Ale Yeast WLP007	7	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Wyeast - American Ale II 1272	6	Wyeast	Ale	0.1	High	74%	60°F	72°F
Wyeast - London ESB Ale 1968	6	Wyeast	Ale	0.1	Very High	69%	64°F	72°F

Other Ingredients Used In English IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	44	Water Agt	Mash	20%	0% - 100%
Irish Moss	22	Fining	Boil	75%	1% - 100%
Epsom Salt	21	Water Agt	Mash	12%	0% - 38%
Whirlfloc	21	Fining	Boil	57%	0% - 100%
Lactic acid	20	Water Agt	Mash	69%	0% - 100%
Calcium Chloride (dihydrate)	15	Water Agt	Mash	14%	0% - 100%
Calcium Chloride (dihydrate)	11	Water Agt	Mash	10%	0% - 50%
Baking Soda	10	Water Agt	Mash	6%	0% - 19%
Table Salt	9	Water Agt	Mash	6%	0% - 38%
Phosphoric acid	7	Water Agt	Sparge	45%	0% - 99%

Photos