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Pale Commonwealth Beer - English IPA

BJCP Style Guide

Top 10 English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
It's Citrap!
25 L 8.69% 24.71 1.086 1.019
Partial Mash 1735
Nigel Incubator-Jones
5 gal 6.52% 54.74 1.066 1.017
All Grain 1725
Underground
20 L 5.32% 50.13 1.054 1.014
All Grain 1338
Vernal Equinox
5.5 gal 5.31% 85.47 1.059 1.018
BIAB 1298
Improper Job
5.25 gal 6.19% 65.52 1.059 1.014
All Grain 1281
Portland Punk IPL (India Pale Lager)
7 gal 6.07% 61.01 1.058 1.012
extract 1018
Burton IPA
5.5 gal 7.02% 63.21 1.067 1.014
All Grain 876
Estate IPA
7 gal 6.05% 48.51 1.061 1.017
All Grain 768
Bass Pale Ale !
17 L 5.07% 39.04 1.051 1.013
BIAB 750
BrewUnited English IPA
5.5 gal 6.58% 54.52 1.062 1.012
All Grain 747

Newest English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Nut Brown Snellvale
3.5 gal 5.32% 48.89 1.053 1.012
BIAB 6
Innit
6 gal 5.5% 47.4 1.054 1.012
All Grain 18
Good One-Two IPA
6 gal 7.66% 170.04 1.078 1.020
All Grain 97
Willamette Valley English IPA
6 gal 7.13% 53.22 1.066 1.012
All Grain 18
English pale
5.5 gal 4.69% 66.52 1.051 1.015
All Grain 15
Fuggle IPA
26 L 5.76% 42.32 1.058 1.015
All Grain 19
Awesome Recipe
25 L 4.47% 30.47 1.042 1.008
All Grain 22
British IPA
30 L 6.68% 43.58 1.066 1.015
All Grain 33
Pale almar
14 L 4.29% 14.2 1.042 1.010
All Grain 14
Eight Arch - Corbel
10.5 L 5.69% 45.57 1.052 1.009
All Grain 25

Fermentables Used In English IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 137 United Kingdom Grain base malt 3.75°L
38 80% 5% - 100%
American - Pale 2-Row 28 American Grain base malt 1.8°L
37 71% 18% - 94%
Belgian - Biscuit 25 Belgian Grain roasted malt 23°L
35 6% 2% - 22%
American - Caramel / Crystal 40L 25 American Grain crystal malt 40°L
34 6% 2% - 12%
American - Caramel / Crystal 60L 20 American Grain crystal malt 60°L
34 6% 2% - 11%
Torrified Wheat 20 Adjunct raw 2°L
36 5% 2% - 10%
Flaked Oats 17 Adjunct raw 2.2°L
33 8% 1% - 33%
American - Caramel / Crystal 120L 17 American Grain crystal malt 120°L
33 4% 1% - 9%
United Kingdom - Golden Promise 17 United Kingdom Grain base malt 3°L
37 65% 21% - 93%
American - Pale Ale 16 American Grain base malt 3.5°L
37 61% 9% - 95%

Hops Used In English IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 95 5 25% 2% - 67%
Fuggles 57 4.5 21% 5% - 100%
Challenger 33 8.5 22% 2% - 55%
Cascade 29 7 22% 1% - 100%
Citra 29 11 20% 1% - 80%
Centennial 28 10 20% 4% - 83%
Magnum 28 15 20% 4% - 48%
Target 26 11.5 22% 5% - 59%
Amarillo 25 8.6 20% 1% - 100%
Chinook 25 13 21% 4% - 43%

Steeping Grains Used In English IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 10L 3 American Grain crystal malt 10°L
35 75% 25% - 100%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 50% 17% - 100%
United Kingdom - Crystal 50L 2 United Kingdom Grain crystal malt 50°L
34 35% 15% - 56%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 49% 31% - 67%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 24% 15% - 33%
United Kingdom - Cara Malt 1 United Kingdom Grain crystal malt 17.5°L
35 100% 100% - 100%
American - Pale 2-Row 1 American Grain base malt 1.8°L
37 33% 33% - 33%
United Kingdom - Golden Naked Oats 1 United Kingdom Grain raw 10°L
33 50% 50% - 50%
German - CaraAmber 1 German Grain crystal malt 23°L
34 50% 50% - 50%
United Kingdom - Crystal 30L 1 United Kingdom Grain crystal malt 30°L
34 100% 100% - 100%

Yeasts Used In English IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 61 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 27 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 15 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 12 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - American Ale 1056 8 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - London Ale Yeast WLP013 7 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - London Ale 1028 7 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 6 White Labs Ale Med-High Med-High 75% 65°F 70°F
Mangrove Jack - Liberty Bell Ale M36 6 Mangrove Jack Ale n/a Med-High 76% 62°F 74°F
Wyeast - American Ale II 1272 6 Wyeast Ale 0.1 High 74% 60°F 72°F

Other Ingredients Used In English IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 29 Water Agt Mash 21% 0% - 100%
Whirlfloc 19 Fining Boil 69% 0% - 100%
Calcium Chloride (dihydrate) 18 Water Agt Mash 12% 0% - 100%
Irish Moss 18 Fining Boil 82% 1% - 100%
Epsom Salt 14 Water Agt Mash 11% 0% - 38%
Lactic acid 13 Water Agt Mash 71% 0% - 100%
Table Salt 7 Water Agt Mash 6% 0% - 38%
Baking Soda 5 Water Agt Mash 8% 0% - 19%
Chalk 3 Water Agt Mash 2% 0% - 4%
Calcium Chloride (dihydrate) 3 Water Agt Mash 9% 0% - 15%

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