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Pale Commonwealth Beer - English IPA

BJCP Style Guide

Top 10 English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
It's Citrap!
25 L 8.69% 24.71 1.086 1.019
Partial Mash 2388
Underground
20 L 5.32% 50.13 1.054 1.014
All Grain 2171
Burton IPA
5.5 gal 7.02% 63.21 1.067 1.014
All Grain 1988
Vernal Equinox
5.5 gal 5.31% 85.47 1.059 1.018
BIAB 1786
Portland Punk IPL (India Pale Lager)
7 gal 6.07% 61.01 1.058 1.012
extract 1398
BrewUnited English IPA
5.5 gal 6.58% 54.52 1.062 1.012
All Grain 1358
12C1. English IPA
5.5 gal 6.55% 60.69 1.065 1.015
All Grain 1338
Bass Pale Ale !
17 L 5.07% 39.04 1.051 1.013
BIAB 1312
Estate IPA
7 gal 6.05% 48.51 1.061 1.017
All Grain 1231
Dogfish Head 60 Minute IPA
5.5 gal 5.96% 62.35 1.065 1.019
All Grain 749

Newest English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Restjes op maken
5 L 5.41% 53.19 1.059 1.018
BIAB 1
Village pub preservation society English IPA
5 gal 5.57% 62.48 1.060 1.018
All Grain 5
Marad├ęk IPA
15.5 L 5.44% 64.23 1.055 1.013
BIAB 11
Gander Green English IPA
5 gal 5.99% 65.07 1.060 1.014
All Grain 12
18.BOND
24 L 5.1% 52.06 1.052 1.013
extract 13
The Petulant Corgi-Pale Bitter
5.5 gal 5.04% 41.41 1.049 1.011
All Grain 15
3 Gallon English IPA
3.25 gal 6.9% 59.47 1.065 1.015
All Grain 19
Biere De L'Inde
5.5 gal 6.31% 47 1.064 1.016
extract 32
English IPA
45 L 5.95% 45.79 1.060 1.015
All Grain 20
Leftover 20L English IPA
6.5 gal 6.51% 69.5 1.067 1.018
All Grain 23

Fermentables Used In English IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 118 United Kingdom Grain base malt 3.75°L
38 81% 5% - 100%
Belgian - Biscuit 25 Belgian Grain roasted malt 23°L
35 6% 2% - 22%
Pale 2-Row 24 Grain base malt 1.8°L
37 69% 18% - 94%
American - Caramel / Crystal 40L 20 American Grain crystal malt 40°L
34 6% 2% - 12%
American - Caramel / Crystal 60L 17 American Grain crystal malt 60°L
34 6% 2% - 11%
German - Carapils 16 German Grain crystal malt 1.3°L
35 6% 2% - 23%
United Kingdom - Golden Promise 15 United Kingdom Grain base malt 3°L
37 66% 21% - 93%
American - Caramel / Crystal 120L 15 American Grain crystal malt 120°L
33 4% 1% - 9%
Torrified Wheat 15 Adjunct raw 2°L
36 5% 2% - 10%
Flaked Oats 15 Adjunct raw 2.2°L
33 8% 1% - 33%

Hops Used In English IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 79 5 26% 6% - 67%
Fuggles 51 4.5 23% 5% - 100%
Challenger 28 8.5 23% 2% - 55%
Citra 25 11 21% 1% - 80%
Centennial 24 10 22% 4% - 83%
Cascade 24 7 24% 1% - 100%
Magnum 24 15 21% 6% - 48%
Chinook 23 13 21% 5% - 40%
Target 23 11.5 22% 5% - 52%
Amarillo 19 8.6 20% 1% - 100%

Steeping Grains Used In English IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 10L 3 American Grain crystal malt 10°L
35 75% 25% - 100%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 50% 17% - 100%
Munich - Light 10L 2 Grain specialty malt 10°L
33 32% 25% - 38%
United Kingdom - Crystal 50L 2 United Kingdom Grain crystal malt 50°L
34 35% 15% - 56%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 24% 15% - 33%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 49% 31% - 67%

Yeasts Used In English IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 60 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 23 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 14 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 13 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - London ESB Ale 1968 6 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - London Ale 1028 5 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 5 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - British Ale 1098 5 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Mangrove Jack - New World Strong Ale M42 5 Mangrove Jack Ale n/a High 79.5% 61°F 72°F
Mangrove Jack - Liberty Bell Ale M36 5 Mangrove Jack Ale n/a Med-High 76% 62°F 74°F

Other Ingredients Used In English IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 28 Water Agt Mash 14% 0% - 63%
Whirlfloc 18 Fining Boil 58% 0% - 100%
Irish Moss 17 Fining Boil 81% 1% - 100%
Epsom Salt 15 Water Agt Mash 10% 0% - 38%
Lactic acid 15 Water Agt Mash 69% 0% - 100%
Calcium Chloride (dihydrate) 13 Water Agt Mash 13% 0% - 100%
Table Salt 6 Water Agt Mash 6% 0% - 38%
Baking Soda 5 Water Agt Mash 4% 0% - 19%
Calcium Chloride (dihydrate) 4 Water Agt Mash 5% 0% - 15%
Phosphoric acid 3 Water Agt Sparge 41% 0% - 93%

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