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Pale Commonwealth Beer - English IPA

BJCP Style Guide

Top 10 English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
It's Citrap!
25 L 8.69% 24.71 1.086 1.019
Partial Mash 2888
Burton IPA
5.5 gal 7.02% 63.21 1.067 1.014
All Grain 2504
Vernal Equinox
5.5 gal 5.31% 85.47 1.059 1.018
BIAB 2336
12C1. English IPA
5.5 gal 6.55% 60.69 1.065 1.015
All Grain 1891
Portland Punk IPL (India Pale Lager)
7 gal 6.07% 61.01 1.058 1.012
extract 1828
Bass Pale Ale !
17 L 5.07% 39.04 1.051 1.013
BIAB 1814
BrewUnited English IPA
5.5 gal 6.58% 54.52 1.062 1.012
All Grain 1689
Estate IPA
7 gal 6.05% 48.51 1.061 1.017
All Grain 1533
Dogfish Head 60 Minute IPA
5.5 gal 5.96% 62.35 1.065 1.019
All Grain 1047
Cascade Ale
160 L 4.16% 25.7 1.041 1.010
All Grain 924

Newest English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Extract English IPA
16 L 5.57% 46.52 1.053 1.011
extract 9
SMaSH IPA
15 L 5.1% 43.92 1.050 1.011
All Grain 24
Weather Changes Moods
12 L 5.66% 56.68 1.057 1.014
BIAB 18
English IPA
1100 L 5.82% 43.01 1.060 1.016
All Grain 11
English spa
160 L 5.22% 0 1.053 1.013
extract 26
Im Pale Chris
12 L 6.46% 55.99 1.064 1.015
BIAB 43
Awesome Recipe
24 L 5.53% 37.65 1.052 1.010
All Grain 32
English IPA
10 L 6.42% 48.51 1.059 1.010
BIAB 63
Karácsonyi Hupák
22.5 L 4.73% 69.65 1.053 1.017
BIAB 54
English (Challenger&Styrian) IPA
21 L 5.63% 58.34 1.053 1.010
All Grain 76

Fermentables Used In English IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 149 United Kingdom Grain base malt 3.75°L
38 81% 5% - 100%
Belgian - Biscuit 34 Belgian Grain roasted malt 23°L
35 5% 2% - 22%
American - Caramel / Crystal 40L 29 American Grain crystal malt 40°L
34 6% 2% - 17%
Pale 2-Row 27 Grain base malt 1.8°L
37 71% 18% - 94%
American - Caramel / Crystal 60L 22 American Grain crystal malt 60°L
34 6% 2% - 11%
United Kingdom - Golden Promise 21 United Kingdom Grain base malt 3°L
37 68% 21% - 93%
German - Carapils 20 German Grain crystal malt 1.3°L
35 6% 2% - 23%
American - Caramel / Crystal 120L 20 American Grain crystal malt 120°L
33 4% 1% - 9%
Flaked Oats 17 Adjunct raw 2.2°L
33 8% 1% - 33%
United Kingdom - Pale 2-Row 16 United Kingdom Grain base malt 2.5°L
38 63% 1% - 92%

Hops Used In English IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 113 5 24% 2% - 75%
Fuggles 71 4.5 23% 5% - 100%
Challenger 43 8.5 22% 2% - 55%
Cascade 35 7 22% 1% - 100%
Centennial 35 10 20% 1% - 83%
Citra 32 11 20% 1% - 80%
Chinook 29 13 20% 4% - 43%
Magnum 28 15 20% 6% - 48%
Target 27 11.5 22% 5% - 52%
Amarillo 27 8.6 19% 1% - 100%

Steeping Grains Used In English IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 47% 17% - 100%
American - Caramel / Crystal 10L 3 American Grain crystal malt 10°L
35 75% 25% - 100%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 49% 31% - 67%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 27% 17% - 36%
Munich - Light 10L 2 Grain specialty malt 10°L
33 32% 25% - 38%
United Kingdom - Crystal 50L 2 United Kingdom Grain crystal malt 50°L
34 35% 15% - 56%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 24% 15% - 33%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 34% 33% - 35%

Yeasts Used In English IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 78 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 32 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 18 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 17 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - Dry English Ale Yeast WLP007 8 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - American Ale 1056 8 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 7 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - British Ale 1098 7 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - London Ale 1028 7 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Mangrove Jack - Liberty Bell Ale M36 6 Mangrove Jack Ale n/a Med-High 76% 62°F 74°F

Other Ingredients Used In English IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 50 Water Agt Mash 18% 0% - 100%
Epsom Salt 25 Water Agt Mash 10% 0% - 50%
Irish Moss 23 Fining Boil 77% 1% - 100%
Whirlfloc 23 Water Agt Boil 55% 0% - 100%
Lactic acid 22 Water Agt Mash 71% 0% - 100%
Calcium Chloride (dihydrate) 20 Water Agt Mash 12% 0% - 67%
Calcium Chloride (dihydrate) 13 Water Agt Mash 13% 0% - 100%
Baking Soda 10 Water Agt Mash 3% 0% - 19%
Table Salt 8 Water Agt Mash 7% 0% - 38%
Phosphoric acid 6 Water Agt Mash 42% 0% - 93%

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