Pale Commonwealth Beer - English IPA

Top 10 English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
simple ale 20180619	65 L	5.34%	33	1.056	1.016		All Grain	1938
IPA Tropical	17 L	5.82%	76.15	1.055	1.01		All Grain	1573
Sassenach English IPA	1.5 gal	5.65%	38.06	1.06	1.017		All Grain	1069
Nigel Incubator-Jones	5 gal	6.52%	54.74	1.066	1.017		All Grain	1041
It's Citrap!	25 L	8.69%	24.71	1.086	1.019		Partial Mash	1040
Vernal Equinox	5.5 gal	5.31%	85.47	1.059	1.018		BIAB	821
Improper Job	5.25 gal	6.19%	65.52	1.059	1.014		All Grain	700
Underground	20 L	5.32%	50.13	1.054	1.014		All Grain	679
Portland Punk IPL (India Pale Lager)	7 gal	6.07%	61.01	1.058	1.012		extract	617
EKG XXX	10 L	11.69%	119.4	1.116	1.027		All Grain	559

Newest English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Basic IPA	40 L	5.7%	66.15	1.056	1.013		All Grain	30
English IPA	24 L	5.51%	46.88	1.053	1.011		BIAB	19
Fuggles ipa v2	9 L	2.31%	0	1.024	1.006		All Grain	23
Summer Amber Ale	10 L	5.09%	58.11	1.05	1.011		extract	26
Transatlantic IPA	23 L	5.81%	52.06	1.053	1.009		BIAB	8
On a Whim Ipa	186 gal	7.22%	89.02	16.1638	2.84074		All Grain	27
Mosaic pale ale	3.6 gal	4.86%	50.62	1.045	1.008		BIAB	51
Juicy Fruit	5 gal	5.96%	51.09	1.068	1.023		All Grain	22
Battlecruiser	6 gal	8.02%	55.12	1.079	1.018		All Grain	31
Southern Star Pilgrim	25 L	5.59%	33.74	1.055	1.012		Partial Mash	45

Fermentables Used In English IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	97	United Kingdom	Grain	Base malt	3.75 °L	38	80%	38% - 100%
Pale 2-Row	21	American	Grain	Base malt	1.8 °L	37	65%	19% - 93%
Caramel / Crystal 40L	20	American	Grain	Crystal malt	40 °L	34	6%	2% - 12%
Golden Promise	14	United Kingdom	Grain	Base malt	3 °L	37	65%	21% - 93%
Carapils	14	German	Grain	Crystal malt	1.3 °L	35	6%	2% - 23%
Caramel / Crystal 120L	14	American	Grain	Crystal malt	120 °L	33	3%	1% - 7%
Torrified Wheat	13		Adjunct	Raw	2 °L	36	5%	2% - 8%
Biscuit	12	Belgian	Grain	Roasted malt	23 °L	35	7%	2% - 22%
Dry Malt ExtractLight	11		Dry Extract	Extract	4 °L	42	48%	8% - 100%
Caramel / Crystal 60L	11	American	Grain	Crystal malt	60 °L	34	6%	2% - 11%

Hops Used In English IPA Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	67	5	27%	5% - 67%
Fuggles	44	4.5	23%	5% - 69%
Challenger	26	8.5	24%	5% - 55%
Cascade	19	7	21%	6% - 46%
Target	19	11.5	22%	5% - 52%
Citra	18	11	22%	6% - 67%
Magnum	17	15	22%	6% - 48%
Chinook	15	13	19%	6% - 40%
Centennial	15	10	20%	6% - 60%
Amarillo	13	8.6	22%	6% - 100%

Steeping Grains Used In English IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 10L	3	American	Grain	Crystal malt	10 °L	35	75%	25% - 100%
Maris Otter Pale	2	United Kingdom	Grain	Base malt	3.75 °L	38	75%	50% - 100%
Crystal 50L	2	United Kingdom	Grain	Crystal malt	50 °L	34	35%	15% - 56%
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	49%	31% - 67%
Golden Promise	1	United Kingdom	Grain	Base malt	3 °L	37	50%	50% - 50%
Vienna	1	American	Grain	Base malt	4 °L	35	25%	25% - 25%
Cara Malt	1	United Kingdom	Grain	Crystal malt	17.5 °L	35	100%	100% - 100%
Caramel / Crystal 40L	1	American	Grain	Crystal malt	40 °L	34	100%	100% - 100%
Biscuit	1	Belgian	Grain	Roasted malt	23 °L	35	17%	17% - 17%
Caramel / Crystal 60L	1	American	Grain	Crystal malt	60 °L	34	33%	33% - 33%

Yeasts Used In English IPA Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	44	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Safale - American Ale Yeast US-05	15	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Nottingham Ale Yeast	13	Danstar	Ale	Med-High	High	77	57°F	70°F
London Ale III 1318	11	Wyeast	Ale	0.1	High	73	64°F	74°F
New World Strong Ale M42	5	Mangrove Jack	Ale	n/a	High	79.5	61°F	72°F
London Ale Yeast WLP013	5	White Labs	Ale	Medium	Medium	71	66°F	71°F
British Ale 1098	5	Wyeast	Ale	0.1	Med-High	74	64°F	72°F
English Ale Yeast WLP002	4	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Essex Ale Yeast WLP022	4	White Labs	Ale	Medium	Med-High	73.5	66°F	70°F
London Ale 1028	4	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
British Ale Yeast WLP005	4	White Labs	Ale	Medium	High	70.5	65°F	70°F

Other Ingredients Used In English IPA Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	16	Fining	Boil	90%	1% - 100%
Yeast Nutrient	7	Other	Boil	16%	1% - 50%
Whirlfloc	6	Fining	Boil	75%	33% - 100%
Gypsum	5	Water Agt	Boil	10%	0% - 57%
Montille	4	Water Agt	Mash	78%	75% - 82%
Calcium Chloride	4	Water Agt	Mash	0%	0% - 0%
Wyeast nutrient	4	Other	Boil	37%	33% - 50%
Lactic acid	4	Water Agt	Mash	36%	6% - 100%
Cristaline	4	Water Agt	Mash	15%	14% - 15%
Calcium Sulfate	3	Water Agt	Mash	0%	0% - 0%
Protofloc	3	Fining	Boil	61%	32% - 100%

Photos