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Pale Commonwealth Beer - English IPA


Top 10 English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Basic English IPA
6 gal 5.96% 55.26 1.063 1.017
All Grain 2863
simple ale 20180619
65 L 5.34% 33.64 1.056 1.016
All Grain 1719
IPA Tropical
17 L 5.82% 76.15 1.055 1.01
All Grain 1434
Sassenach English IPA
1.5 gal 5.65% 38.06 1.06 1.017
All Grain 967
Nigel Incubator-Jones
5 gal 6.52% 54.74 1.066 1.017
All Grain 953
It's Citrap!
25 L 8.69% 24.71 1.086 1.019
Partial Mash 947
Vernal Equinox
5.5 gal 5.31% 85.47 1.059 1.018
BIAB 694
Improper Job
5.25 gal 6.19% 65.52 1.059 1.014
All Grain 617
Underground
20 L 5.32% 50.13 1.054 1.014
All Grain 574
Portland Punk IPL (India Pale Lager)
7 gal 6.07% 61.01 1.058 1.012
extract 542

Newest English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Duke of Earl Commonwealth Pale
14 gal 5.23% 37.27 1.05 1.01
All Grain 3
Simple centennial/cascade
7.5 L 4.69% 67.17 1.046 1.01
BIAB 10
Mucky Mixture
30 L 4.93% 43.83 1.049 1.011
All Grain 9
Pale Dorado
20 L 7.17% 55.48 1.066 1.011
All Grain 13
008 Haddocks English IPA
6 L 5.2% 42.52 1.054 1.014
BIAB 10
Ipa
100 L 5.06% 49.47 1.05 1.011
All Grain 69
Red Coat IPA
5.5 gal 4.57% 68.71 1.051 1.016
All Grain 31
Admiral Nelson Pale Ale
25 L 5.39% 51 1.053 1.012
Partial Mash 35
First Brew Ever IPA
11.5 L 5.04% 51.65 1.053 1.015
extract 23
Honey IPA
20 L 5.1% 64.67 1.047 1.008
extract 32

Fermentables Used In English IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
88
United Kingdom
Grain
Base malt
3.75 °L 
38
78%
38% - 100%
Pale 2-Row
19
American
Grain
Base malt
1.8 °L 
37
66%
19% - 93%
Caramel / Crystal 40L
19
American
Grain
Crystal malt
40 °L 
34
6%
2% - 12%
Carapils
15
German
Grain
Crystal malt
1.3 °L 
35
6%
2% - 23%
Golden Promise
14
United Kingdom
Grain
Base malt
3 °L 
37
65%
21% - 93%
Torrified Wheat
13
Adjunct
Raw
2 °L 
36
5%
2% - 8%
Caramel / Crystal 120L
12
American
Grain
Crystal malt
120 °L 
33
4%
1% - 7%
Biscuit
12
Belgian
Grain
Roasted malt
23 °L 
35
7%
2% - 22%
Caramel / Crystal 60L
11
American
Grain
Crystal malt
60 °L 
34
6%
2% - 11%
Dry Malt ExtractLight
10
Dry Extract
Extract
4 °L 
42
47%
8% - 100%

Hops Used In English IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings61527%5% - 67%
Fuggles404.524%5% - 69%
Challenger228.525%5% - 55%
Target1711.523%5% - 52%
Cascade17720%6% - 46%
Magnum161521%6% - 40%
Citra151122%6% - 67%
Chinook121321%6% - 40%
Centennial121019%6% - 60%
First Gold117.524%8% - 63%

Steeping Grains Used In English IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 10L2American
Grain
Crystal malt10 °L 
35
63%
25% - 100%
Crystal 50L2United Kingdom
Grain
Crystal malt50 °L 
34
35%
15% - 56%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
49%
31% - 67%
Golden Promise1United Kingdom
Grain
Base malt3 °L 
37
50%
50% - 50%
Vienna1American
Grain
Base malt4 °L 
35
25%
25% - 25%
Cara Malt1United Kingdom
Grain
Crystal malt17.5 °L 
35
100%
100% - 100%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
100%
100% - 100%
Maris Otter Pale1United Kingdom
Grain
Base malt3.75 °L 
38
50%
50% - 50%
Biscuit1Belgian
Grain
Roasted malt23 °L 
35
17%
17% - 17%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
33%
33% - 33%

Yeasts Used In English IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0440Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast14DanstarAleMed-HighHigh7757°F70°F
London Ale III 131810WyeastAle0.1High7364°F74°F
Safale - American Ale Yeast US-0510Fermentis / SafaleAle.095Medium8154°F77°F
London Ale Yeast WLP0135White LabsAleMediumMedium7166°F71°F
New World Strong Ale M425Mangrove JackAlen/aHigh79.561°F72°F
British Ale 10985WyeastAle0.1Med-High7464°F72°F
Essex Ale Yeast WLP0224White LabsAleMediumMed-High73.566°F70°F
London Ale 10284WyeastAle0.1Med-Low7560°F72°F
British Ale Yeast WLP0054White LabsAleMediumHigh70.565°F70°F
London ESB Ale 19684WyeastAle0.1Very High6964°F72°F

Other Ingredients Used In English IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss15FiningBoil90%1% - 100%
Yeast Nutrient7OtherBoil16%1% - 50%
gypsum5Water AgtMash10%0% - 57%
Whirlfloc5FiningBoil70%33% - 100%
Montille4Water AgtMash78%75% - 82%
Calcium Chloride4Water AgtMash0%0% - 0%
Wyeast nutrient4OtherBoil37%33% - 50%
Lactic acid4Water AgtMash36%6% - 100%
Cristaline4Water AgtMash15%14% - 15%
Calcium Sulfate3Water AgtMash0%0% - 0%
Protofloc3FiningBoil61%32% - 100%

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