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Pale Commonwealth Beer - English IPA

BJCP Style Guide

Top 10 English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
It's Citrap!
25 L 8.69% 24.71 1.086 1.019
Partial Mash 2208
Underground
20 L 5.32% 50.13 1.054 1.014
All Grain 1966
Burton IPA
5.5 gal 7.02% 63.21 1.067 1.014
All Grain 1746
Vernal Equinox
5.5 gal 5.31% 85.47 1.059 1.018
BIAB 1676
Portland Punk IPL (India Pale Lager)
7 gal 6.07% 61.01 1.058 1.012
extract 1261
BrewUnited English IPA
5.5 gal 6.58% 54.52 1.062 1.012
All Grain 1197
12C1. English IPA
5.5 gal 6.55% 60.69 1.065 1.015
All Grain 1144
Estate IPA
7 gal 6.05% 48.51 1.061 1.017
All Grain 1136
Bass Pale Ale !
17 L 5.07% 39.04 1.051 1.013
BIAB 1092
Rhubarb IPA 199
24 L 3.83% 27.21 1.040 1.011
All Grain 1080

Newest English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Dowding-aling
23 L 4.82% 60.65 1.047 1.011
All Grain 16
Lockdown English Pale Ale
19 L 3.91% 33.92 1.041 1.012
BIAB 15
Transatlantic Smash
11 L 4.72% 54.85 1.052 1.016
BIAB 19
Citra IPA
10 L 5% 52.04 1.051 1.013
BIAB 28
Perrito Pale Ale
18 L 6.17% 49.02 1.064 1.017
BIAB 28
120 Minute Grain Beer
21 L 5.59% 29.94 1.052 1.009
All Grain 21
English IPA
5.5 gal 4.95% 77.14 1.050 1.012
BIAB 16
English IPA
5.5 gal 5.2% 56.93 1.052 1.013
BIAB 21
Awesome Recipe
23 L 6.71% 53.67 1.061 1.010
All Grain 26
Leisure Centre
25 L 4.14% 35.7 1.040 1.008
All Grain 24

Fermentables Used In English IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 151 United Kingdom Grain base malt 3.75°L
38 80% 5% - 100%
American - Pale 2-Row 31 American Grain base malt 1.8°L
37 72% 18% - 95%
Belgian - Biscuit 30 Belgian Grain roasted malt 23°L
35 6% 2% - 22%
American - Caramel / Crystal 40L 27 American Grain crystal malt 40°L
34 6% 2% - 17%
United Kingdom - Golden Promise 22 United Kingdom Grain base malt 3°L
37 58% 2% - 93%
United Kingdom - Pale 2-Row 21 United Kingdom Grain base malt 2.5°L
38 68% 1% - 98%
American - Caramel / Crystal 60L 20 American Grain crystal malt 60°L
34 6% 2% - 11%
Flaked Oats 20 Adjunct raw 2.2°L
33 8% 1% - 33%
Torrified Wheat 20 Grain other 2°L
36 5% 2% - 10%
American - Caramel / Crystal 120L 19 American Grain crystal malt 120°L
33 4% 1% - 9%

Hops Used In English IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 111 5 25% 2% - 75%
Fuggles 71 4.5 23% 5% - 100%
Challenger 40 8.5 24% 2% - 59%
Centennial 33 10 20% 4% - 83%
Cascade 33 7 20% 1% - 100%
Citra 32 11 22% 1% - 80%
Target 29 11.5 23% 5% - 52%
Magnum 29 15 21% 4% - 56%
Chinook 29 13 21% 4% - 43%
Amarillo 29 8.6 19% 1% - 100%

Steeping Grains Used In English IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 10L 3 American Grain crystal malt 10°L
35 75% 25% - 100%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 50% 17% - 100%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 49% 31% - 67%
United Kingdom - Crystal 50L 2 United Kingdom Grain crystal malt 50°L
34 35% 15% - 56%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 24% 15% - 33%
Belgian - Biscuit 1 Belgian Grain roasted malt 23°L
35 17% 17% - 17%
United Kingdom - Maris Otter Pale 1 United Kingdom Grain base malt 3.75°L
38 50% 50% - 50%
German - Wheat Malt 1 German Grain base malt 2°L
37 67% 67% - 67%
American - Munich - Light 10L 1 American Grain base malt 10°L
33 25% 25% - 25%
Belgian - Caramel Pils 1 Belgian Grain crystal malt 8°L
34 25% 25% - 25%

Yeasts Used In English IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 75 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 33 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 24 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 16 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - American Ale 1056 9 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - London Ale Yeast WLP013 8 White Labs Ale Medium Medium 71% 66°F 71°F
Mangrove Jack - Liberty Bell Ale M36 7 Mangrove Jack Ale n/a Med-High 76% 62°F 74°F
White Labs - Dry English Ale Yeast WLP007 7 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - American Ale II 1272 6 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - London ESB Ale 1968 6 Wyeast Ale 0.1 Very High 69% 64°F 72°F

Other Ingredients Used In English IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 44 Water Agt Mash 20% 0% - 100%
Irish Moss 22 Fining Boil 75% 1% - 100%
Epsom Salt 21 Water Agt Mash 12% 0% - 38%
Whirlfloc 21 Fining Boil 57% 0% - 100%
Lactic acid 20 Water Agt Mash 69% 0% - 100%
Calcium Chloride (dihydrate) 15 Water Agt Mash 14% 0% - 100%
Calcium Chloride (dihydrate) 11 Water Agt Mash 10% 0% - 50%
Baking Soda 10 Water Agt Mash 6% 0% - 19%
Table Salt 9 Water Agt Mash 6% 0% - 38%
Phosphoric acid 7 Water Agt Sparge 45% 0% - 99%

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