Pale Commonwealth Beer - English IPA


Top 10 English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
simple ale 20180619
65 L 5.34% 33 1.056 1.016
All Grain 1938
IPA Tropical
17 L 5.82% 76.15 1.055 1.01
All Grain 1573
Sassenach English IPA
1.5 gal 5.65% 38.06 1.06 1.017
All Grain 1069
Nigel Incubator-Jones
5 gal 6.52% 54.74 1.066 1.017
All Grain 1041
It's Citrap!
25 L 8.69% 24.71 1.086 1.019
Partial Mash 1040
Vernal Equinox
5.5 gal 5.31% 85.47 1.059 1.018
BIAB 821
Improper Job
5.25 gal 6.19% 65.52 1.059 1.014
All Grain 700
Underground
20 L 5.32% 50.13 1.054 1.014
All Grain 679
Portland Punk IPL (India Pale Lager)
7 gal 6.07% 61.01 1.058 1.012
extract 617
EKG XXX
10 L 11.69% 119.4 1.116 1.027
All Grain 559

Newest English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Basic IPA
40 L 5.7% 66.15 1.056 1.013
All Grain 30
English IPA
24 L 5.51% 46.88 1.053 1.011
BIAB 19
Fuggles ipa v2
9 L 2.31% 0 1.024 1.006
All Grain 23
Summer Amber Ale
10 L 5.09% 58.11 1.05 1.011
extract 26
Transatlantic IPA
23 L 5.81% 52.06 1.053 1.009
BIAB 8
On a Whim Ipa
186 gal 7.22% 89.02 16.1638 2.84074
All Grain 27
Mosaic pale ale
3.6 gal 4.86% 50.62 1.045 1.008
BIAB 51
Juicy Fruit
5 gal 5.96% 51.09 1.068 1.023
All Grain 22
Battlecruiser
6 gal 8.02% 55.12 1.079 1.018
All Grain 31
Southern Star Pilgrim
25 L 5.59% 33.74 1.055 1.012
Partial Mash 45

Fermentables Used In English IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
97
United Kingdom
Grain
Base malt
3.75 °L 
38
80%
38% - 100%
Pale 2-Row
21
American
Grain
Base malt
1.8 °L 
37
65%
19% - 93%
Caramel / Crystal 40L
20
American
Grain
Crystal malt
40 °L 
34
6%
2% - 12%
Golden Promise
14
United Kingdom
Grain
Base malt
3 °L 
37
65%
21% - 93%
Carapils
14
German
Grain
Crystal malt
1.3 °L 
35
6%
2% - 23%
Caramel / Crystal 120L
14
American
Grain
Crystal malt
120 °L 
33
3%
1% - 7%
Torrified Wheat
13
Adjunct
Raw
2 °L 
36
5%
2% - 8%
Biscuit
12
Belgian
Grain
Roasted malt
23 °L 
35
7%
2% - 22%
Dry Malt ExtractLight
11
Dry Extract
Extract
4 °L 
42
48%
8% - 100%
Caramel / Crystal 60L
11
American
Grain
Crystal malt
60 °L 
34
6%
2% - 11%

Hops Used In English IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings67527%5% - 67%
Fuggles444.523%5% - 69%
Challenger268.524%5% - 55%
Cascade19721%6% - 46%
Target1911.522%5% - 52%
Citra181122%6% - 67%
Magnum171522%6% - 48%
Chinook151319%6% - 40%
Centennial151020%6% - 60%
Amarillo138.622%6% - 100%

Steeping Grains Used In English IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 10L3American
Grain
Crystal malt10 °L 
35
75%
25% - 100%
Maris Otter Pale2United Kingdom
Grain
Base malt3.75 °L 
38
75%
50% - 100%
Crystal 50L2United Kingdom
Grain
Crystal malt50 °L 
34
35%
15% - 56%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
49%
31% - 67%
Golden Promise1United Kingdom
Grain
Base malt3 °L 
37
50%
50% - 50%
Vienna1American
Grain
Base malt4 °L 
35
25%
25% - 25%
Cara Malt1United Kingdom
Grain
Crystal malt17.5 °L 
35
100%
100% - 100%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
100%
100% - 100%
Biscuit1Belgian
Grain
Roasted malt23 °L 
35
17%
17% - 17%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
33%
33% - 33%

Yeasts Used In English IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0444Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0515Fermentis / SafaleAle.095Medium8154°F77°F
Nottingham Ale Yeast13DanstarAleMed-HighHigh7757°F70°F
London Ale III 131811WyeastAle0.1High7364°F74°F
New World Strong Ale M425Mangrove JackAlen/aHigh79.561°F72°F
London Ale Yeast WLP0135White LabsAleMediumMedium7166°F71°F
British Ale 10985WyeastAle0.1Med-High7464°F72°F
English Ale Yeast WLP0024White LabsAleMediumVery High66.565°F68°F
Essex Ale Yeast WLP0224White LabsAleMediumMed-High73.566°F70°F
London Ale 10284WyeastAle0.1Med-Low7560°F72°F
British Ale Yeast WLP0054White LabsAleMediumHigh70.565°F70°F

Other Ingredients Used In English IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss16FiningBoil90%1% - 100%
Yeast Nutrient7OtherBoil16%1% - 50%
Whirlfloc6FiningBoil75%33% - 100%
Gypsum5Water AgtBoil10%0% - 57%
Montille4Water AgtMash78%75% - 82%
Calcium Chloride4Water AgtMash0%0% - 0%
Wyeast nutrient4OtherBoil37%33% - 50%
Lactic acid4Water AgtMash36%6% - 100%
Cristaline4Water AgtMash15%14% - 15%
Calcium Sulfate3Water AgtMash0%0% - 0%
Protofloc3FiningBoil61%32% - 100%

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