Pale Commonwealth Beer - English IPA
BJCP Style GuideTop 10 English IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| It's Citrap! |
25 L | 8.69% | 24.71 | 1.086 | 1.019 | Partial Mash | 2888 | |
| Burton IPA |
5.5 gal | 7.02% | 63.21 | 1.067 | 1.014 | All Grain | 2504 | |
| Vernal Equinox |
5.5 gal | 5.31% | 85.47 | 1.059 | 1.018 | BIAB | 2336 | |
| 12C1. English IPA |
5.5 gal | 6.55% | 60.69 | 1.065 | 1.015 | All Grain | 1891 | |
| Portland Punk IPL (India Pale Lager) |
7 gal | 6.07% | 61.01 | 1.058 | 1.012 | extract | 1828 | |
| Bass Pale Ale ! |
17 L | 5.07% | 39.04 | 1.051 | 1.013 | BIAB | 1814 | |
| BrewUnited English IPA |
5.5 gal | 6.58% | 54.52 | 1.062 | 1.012 | All Grain | 1689 | |
| Estate IPA |
7 gal | 6.05% | 48.51 | 1.061 | 1.017 | All Grain | 1533 | |
| Dogfish Head 60 Minute IPA |
5.5 gal | 5.96% | 62.35 | 1.065 | 1.019 | All Grain | 1047 | |
| Cascade Ale |
160 L | 4.16% | 25.7 | 1.041 | 1.010 | All Grain | 924 |
Newest English IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Extract English IPA |
16 L | 5.57% | 46.52 | 1.053 | 1.011 | extract | 9 | |
| SMaSH IPA |
15 L | 5.1% | 43.92 | 1.050 | 1.011 | All Grain | 24 | |
| Weather Changes Moods |
12 L | 5.66% | 56.68 | 1.057 | 1.014 | BIAB | 18 | |
| English IPA |
1100 L | 5.82% | 43.01 | 1.060 | 1.016 | All Grain | 11 | |
| English spa |
160 L | 5.22% | 0 | 1.053 | 1.013 | extract | 26 | |
| Im Pale Chris |
12 L | 6.46% | 55.99 | 1.064 | 1.015 | BIAB | 43 | |
| Awesome Recipe |
24 L | 5.53% | 37.65 | 1.052 | 1.010 | All Grain | 32 | |
| English IPA |
10 L | 6.42% | 48.51 | 1.059 | 1.010 | BIAB | 63 | |
| Karácsonyi Hupák |
22.5 L | 4.73% | 69.65 | 1.053 | 1.017 | BIAB | 54 | |
| English (Challenger&Styrian) IPA |
21 L | 5.63% | 58.34 | 1.053 | 1.010 | All Grain | 76 |
Fermentables Used In English IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 149 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 81% | 5% - 100% |
| Belgian - Biscuit | 34 | Belgian | Grain | roasted malt |
23°L
|
35 | 5% | 2% - 22% |
| American - Caramel / Crystal 40L | 29 | American | Grain | crystal malt |
40°L
|
34 | 6% | 2% - 17% |
| Pale 2-Row | 27 | Grain | base malt |
1.8°L
|
37 | 71% | 18% - 94% | |
| American - Caramel / Crystal 60L | 22 | American | Grain | crystal malt |
60°L
|
34 | 6% | 2% - 11% |
| United Kingdom - Golden Promise | 21 | United Kingdom | Grain | base malt |
3°L
|
37 | 68% | 21% - 93% |
| German - Carapils | 20 | German | Grain | crystal malt |
1.3°L
|
35 | 6% | 2% - 23% |
| American - Caramel / Crystal 120L | 20 | American | Grain | crystal malt |
120°L
|
33 | 4% | 1% - 9% |
| Flaked Oats | 17 | Adjunct | raw |
2.2°L
|
33 | 8% | 1% - 33% | |
| United Kingdom - Pale 2-Row | 16 | United Kingdom | Grain | base malt |
2.5°L
|
38 | 63% | 1% - 92% |
Hops Used In English IPA Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 113 | 5 | 24% | 2% - 75% |
| Fuggles | 71 | 4.5 | 23% | 5% - 100% |
| Challenger | 43 | 8.5 | 22% | 2% - 55% |
| Cascade | 35 | 7 | 22% | 1% - 100% |
| Centennial | 35 | 10 | 20% | 1% - 83% |
| Citra | 32 | 11 | 20% | 1% - 80% |
| Chinook | 29 | 13 | 20% | 4% - 43% |
| Magnum | 28 | 15 | 20% | 6% - 48% |
| Target | 27 | 11.5 | 22% | 5% - 52% |
| Amarillo | 27 | 8.6 | 19% | 1% - 100% |
Steeping Grains Used In English IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 40L | 4 | American | Grain | crystal malt |
40°L
|
34 | 47% | 17% - 100% |
| American - Caramel / Crystal 10L | 3 | American | Grain | crystal malt |
10°L
|
35 | 75% | 25% - 100% |
| American - Carapils (Dextrine Malt) | 2 | American | Grain | crystal malt |
1.8°L
|
33 | 49% | 31% - 67% |
| Belgian - Biscuit | 2 | Belgian | Grain | roasted malt |
23°L
|
35 | 27% | 17% - 36% |
| Munich - Light 10L | 2 | Grain | specialty malt |
10°L
|
33 | 32% | 25% - 38% | |
| United Kingdom - Crystal 50L | 2 | United Kingdom | Grain | crystal malt |
50°L
|
34 | 35% | 15% - 56% |
| United Kingdom - Crystal 60L | 2 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 24% | 15% - 33% |
| Belgian - Special B | 2 | Belgian | Grain | roasted malt |
115°L
|
34 | 34% | 33% - 35% |
Yeasts Used In English IPA Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - English Ale Yeast S-04 | 78 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Fermentis - Safale - American Ale Yeast US-05 | 32 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 18 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - London Ale III 1318 | 17 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| White Labs - Dry English Ale Yeast WLP007 | 8 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| Wyeast - American Ale 1056 | 8 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - English Ale Yeast WLP002 | 7 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| Wyeast - British Ale 1098 | 7 | Wyeast | Ale | 0.1 | Med-High | 74% | 64°F | 72°F |
| Wyeast - London Ale 1028 | 7 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Mangrove Jack - Liberty Bell Ale M36 | 6 | Mangrove Jack | Ale | n/a | Med-High | 76% | 62°F | 74°F |
Other Ingredients Used In English IPA Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 50 | Water Agt | Mash | 18% | 0% - 100% |
| Epsom Salt | 25 | Water Agt | Mash | 10% | 0% - 50% |
| Irish Moss | 23 | Fining | Boil | 77% | 1% - 100% |
| Whirlfloc | 23 | Water Agt | Boil | 55% | 0% - 100% |
| Lactic acid | 22 | Water Agt | Mash | 71% | 0% - 100% |
| Calcium Chloride (dihydrate) | 20 | Water Agt | Mash | 12% | 0% - 67% |
| Calcium Chloride (dihydrate) | 13 | Water Agt | Mash | 13% | 0% - 100% |
| Baking Soda | 10 | Water Agt | Mash | 3% | 0% - 19% |
| Table Salt | 8 | Water Agt | Mash | 7% | 0% - 38% |
| Phosphoric acid | 6 | Water Agt | Mash | 42% | 0% - 93% |
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