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Pale Commonwealth Beer - English IPA


Top 10 English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
It's Citrap!
25 L 8.69% 24.71 1.086 1.019
Partial Mash 1537
Nigel Incubator-Jones
5 gal 6.52% 54.74 1.066 1.017
All Grain 1496
Vernal Equinox
5.5 gal 5.31% 85.47 1.059 1.018
BIAB 1180
Underground
20 L 5.32% 50.13 1.054 1.014
All Grain 1144
Improper Job
5.25 gal 6.19% 65.52 1.059 1.014
All Grain 1126
Portland Punk IPL (India Pale Lager)
7 gal 6.07% 61.01 1.058 1.012
extract 914
Burton IPA
5.5 gal 7.02% 63.21 1.067 1.014
All Grain 721
Estate IPA
7 gal 6.05% 48.51 1.061 1.017
All Grain 661
Bass Pale Ale !
17 L 5.07% 39.04 1.051 1.013
BIAB 632
BrewUnited English IPA
5.5 gal 6.58% 54.52 1.062 1.012
All Grain 579

Newest English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
English IPA v2
22 L 5.24% 57.8 1.057 1.017
BIAB 23
British IPA
11 L 5.9% 43.08 1.062 1.017
All Grain 10
English IPA #6
40 L 6.45% 61.12 1.064 1.014
All Grain 6
An Pháil
5 gal 5.61% 73.91 1.056 1.014
extract 3
English IPA
46 gal 5.8% 48.33 1.058 1.014
All Grain 7
English IPA
5.5 gal 5.23% 53.36 1.058 1.018
All Grain 8
English IPA
19 L 6.03% 54.82 1.063 1.017
All Grain 24
UKIPA
23 L 6.1% 52.84 1.064 1.017
All Grain 15
English IPA
5.25 gal 6.72% 54.54 1.068 1.017
All Grain 16
English IPA
5.5 gal 5.42% 64.45 1.054 1.012
extract 32

Fermentables Used In English IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
128
United Kingdom
Grain
Base malt
3.75 °L 
38
80%
5% - 100%
Pale 2-Row
26
American
Grain
Base malt
1.8 °L 
37
70%
18% - 94%
Biscuit
23
Belgian
Grain
Roasted malt
23 °L 
35
6%
2% - 22%
Caramel / Crystal 40L
23
American
Grain
Crystal malt
40 °L 
34
5%
2% - 12%
Torrified Wheat
20
Adjunct
Raw
2 °L 
36
5%
2% - 10%
Caramel / Crystal 60L
18
American
Grain
Crystal malt
60 °L 
34
6%
2% - 11%
Golden Promise
18
United Kingdom
Grain
Base malt
3 °L 
37
67%
21% - 93%
Caramel / Crystal 120L
17
American
Grain
Crystal malt
120 °L 
33
4%
1% - 9%
Flaked Oats
16
Adjunct
Raw
2.2 °L 
33
8%
1% - 33%
Pale Ale
15
American
Grain
Base malt
3.5 °L 
37
62%
15% - 95%

Hops Used In English IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings875.825%5% - 67%
Fuggles553.2321%5% - 69%
Challenger328.522%5% - 55%
Target2710.422%5% - 59%
Cascade25625%1% - 100%
Magnum2512.420%4% - 48%
Chinook2212.721%6% - 40%
Citra2213.821%6% - 67%
Centennial2110.423%6% - 83%
Amarillo198.620%1% - 100%

Steeping Grains Used In English IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 10L3American
Grain
Crystal malt10 °L 
35
75%
25% - 100%
Caramel / Crystal 40L3American
Grain
Crystal malt40 °L 
34
50%
17% - 100%
Crystal 60L3United Kingdom
Grain
Crystal malt60 °L 
34
27%
15% - 33%
Crystal 50L2United Kingdom
Grain
Crystal malt50 °L 
34
35%
15% - 56%
Maris Otter Pale2United Kingdom
Grain
Base malt3.75 °L 
38
75%
50% - 100%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
49%
31% - 67%
Amber1United Kingdom
Grain
Base malt27.5 °L 
33.1
33%
33% - 33%
Cara Malt1United Kingdom
Grain
Crystal malt17.5 °L 
35
100%
100% - 100%
Pale 2-Row1American
Grain
Base malt1.8 °L 
37
33%
33% - 33%
Golden Naked Oats1United Kingdom
Grain
Raw10 °L 
33
50%
50% - 50%

Yeasts Used In English IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0458Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0523Fermentis / SafaleAle.095Medium8154°F77°F
London Ale III 131815WyeastAle0.1High7364°F74°F
Nottingham Ale Yeast13DanstarAleMed-HighHigh7757°F70°F
London Ale Yeast WLP0137White LabsAleMediumMedium7166°F71°F
Liberty Bell Ale M366Mangrove JackAlen/aMed-High7662°F74°F
London ESB Ale 19686WyeastAle0.1Very High6964°F72°F
Dry English Ale Yeast WLP0076White LabsAleMed-HighMed-High7565°F70°F
English Ale Yeast WLP0025White LabsAleMediumVery High66.565°F68°F
Essex Ale Yeast WLP0225White LabsAleMediumMed-High73.566°F70°F
London Ale 10285WyeastAle0.1Med-Low7560°F72°F

Other Ingredients Used In English IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum20Water AgtMash14%0% - 57%
Irish moss18FiningBoil82%1% - 100%
Calcium Chloride17Water AgtMash13%0% - 100%
whirlfloc16FiningBoil63%0% - 100%
Epsom Salt11Water AgtMash7%0% - 33%
Lactic acid10Water AgtMash64%0% - 100%
Yeast nutrient10OtherBoil20%0% - 50%
Table Salt6Water AgtMash1%0% - 3%
Protofloc5FiningBoil66%32% - 100%
Baking Soda4Water AgtMash10%1% - 19%
Cristaline4Water AgtMash15%14% - 15%

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