Pale Commonwealth Beer - English IPA

BJCP Style Guide

Top 10 English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
It's Citrap!	25 L	8.69%	24.71	1.086	1.019		Partial Mash	2388
Underground	20 L	5.32%	50.13	1.054	1.014		All Grain	2171
Burton IPA	5.5 gal	7.02%	63.21	1.067	1.014		All Grain	1988
Vernal Equinox	5.5 gal	5.31%	85.47	1.059	1.018		BIAB	1786
Portland Punk IPL (India Pale Lager)	7 gal	6.07%	61.01	1.058	1.012		extract	1398
BrewUnited English IPA	5.5 gal	6.58%	54.52	1.062	1.012		All Grain	1358
12C1. English IPA	5.5 gal	6.55%	60.69	1.065	1.015		All Grain	1338
Bass Pale Ale !	17 L	5.07%	39.04	1.051	1.013		BIAB	1312
Estate IPA	7 gal	6.05%	48.51	1.061	1.017		All Grain	1231
Dogfish Head 60 Minute IPA	5.5 gal	5.96%	62.35	1.065	1.019		All Grain	749

Newest English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Restjes op maken	5 L	5.41%	53.19	1.059	1.018		BIAB	1
Village pub preservation society English IPA	5 gal	5.57%	62.48	1.060	1.018		All Grain	5
Maradék IPA	15.5 L	5.44%	64.23	1.055	1.013		BIAB	11
Gander Green English IPA	5 gal	5.99%	65.07	1.060	1.014		All Grain	12
18.BOND	24 L	5.1%	52.06	1.052	1.013		extract	13
The Petulant Corgi-Pale Bitter	5.5 gal	5.04%	41.41	1.049	1.011		All Grain	15
3 Gallon English IPA	3.25 gal	6.9%	59.47	1.065	1.015		All Grain	19
Biere De L'Inde	5.5 gal	6.31%	47	1.064	1.016		extract	32
English IPA	45 L	5.95%	45.79	1.060	1.015		All Grain	20
Leftover 20L English IPA	6.5 gal	6.51%	69.5	1.067	1.018		All Grain	23

Fermentables Used In English IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	118	United Kingdom	Grain	base malt	3.75°L	38	81%	5% - 100%
Belgian - Biscuit	25	Belgian	Grain	roasted malt	23°L	35	6%	2% - 22%
Pale 2-Row	24		Grain	base malt	1.8°L	37	69%	18% - 94%
American - Caramel / Crystal 40L	20	American	Grain	crystal malt	40°L	34	6%	2% - 12%
American - Caramel / Crystal 60L	17	American	Grain	crystal malt	60°L	34	6%	2% - 11%
German - Carapils	16	German	Grain	crystal malt	1.3°L	35	6%	2% - 23%
United Kingdom - Golden Promise	15	United Kingdom	Grain	base malt	3°L	37	66%	21% - 93%
American - Caramel / Crystal 120L	15	American	Grain	crystal malt	120°L	33	4%	1% - 9%
Torrified Wheat	15		Adjunct	raw	2°L	36	5%	2% - 10%
Flaked Oats	15		Adjunct	raw	2.2°L	33	8%	1% - 33%

Hops Used In English IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	79	5	26%	6% - 67%
Fuggles	51	4.5	23%	5% - 100%
Challenger	28	8.5	23%	2% - 55%
Citra	25	11	21%	1% - 80%
Centennial	24	10	22%	4% - 83%
Cascade	24	7	24%	1% - 100%
Magnum	24	15	21%	6% - 48%
Chinook	23	13	21%	5% - 40%
Target	23	11.5	22%	5% - 52%
Amarillo	19	8.6	20%	1% - 100%

Steeping Grains Used In English IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 10L	3	American	Grain	crystal malt	10°L	35	75%	25% - 100%
American - Caramel / Crystal 40L	3	American	Grain	crystal malt	40°L	34	50%	17% - 100%
Munich - Light 10L	2		Grain	specialty malt	10°L	33	32%	25% - 38%
United Kingdom - Crystal 50L	2	United Kingdom	Grain	crystal malt	50°L	34	35%	15% - 56%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	24%	15% - 33%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	49%	31% - 67%

Yeasts Used In English IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	60	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	23	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	14	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale III 1318	13	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - London ESB Ale 1968	6	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
Wyeast - London Ale 1028	5	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	5	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Wyeast - British Ale 1098	5	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Mangrove Jack - New World Strong Ale M42	5	Mangrove Jack	Ale	n/a	High	79.5%	61°F	72°F
Mangrove Jack - Liberty Bell Ale M36	5	Mangrove Jack	Ale	n/a	Med-High	76%	62°F	74°F

Other Ingredients Used In English IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	28	Water Agt	Mash	14%	0% - 63%
Whirlfloc	18	Fining	Boil	58%	0% - 100%
Irish Moss	17	Fining	Boil	81%	1% - 100%
Epsom Salt	15	Water Agt	Mash	10%	0% - 38%
Lactic acid	15	Water Agt	Mash	69%	0% - 100%
Calcium Chloride (dihydrate)	13	Water Agt	Mash	13%	0% - 100%
Table Salt	6	Water Agt	Mash	6%	0% - 38%
Baking Soda	5	Water Agt	Mash	4%	0% - 19%
Calcium Chloride (dihydrate)	4	Water Agt	Mash	5%	0% - 15%
Phosphoric acid	3	Water Agt	Sparge	41%	0% - 93%

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