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Pale Commonwealth Beer - English IPA

BJCP Style Guide

Top 10 English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
It's Citrap!
25 L 8.69% 24.71 1.086 1.019
Partial Mash 1631
Nigel Incubator-Jones
5 gal 6.52% 54.74 1.066 1.017
All Grain 1603
Vernal Equinox
5.5 gal 5.31% 85.47 1.059 1.018
BIAB 1246
Underground
20 L 5.32% 50.13 1.054 1.014
All Grain 1217
Improper Job
5.25 gal 6.19% 65.52 1.059 1.014
All Grain 1199
Portland Punk IPL (India Pale Lager)
7 gal 6.07% 61.01 1.058 1.012
extract 960
Burton IPA
5.5 gal 7.02% 63.21 1.067 1.014
All Grain 810
Estate IPA
7 gal 6.05% 48.51 1.061 1.017
All Grain 707
Bass Pale Ale !
17 L 5.07% 39.04 1.051 1.013
BIAB 691
BrewUnited English IPA
5.5 gal 6.58% 54.52 1.062 1.012
All Grain 661

Newest English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Fuggle IPA
25 L 5.95% 0 1.054 1.009
extract 3
English IPA
19 L 5.65% 60.52 1.057 1.014
All Grain 32
Strike
25 L 5.7% 64.28 1.057 1.014
All Grain 7
IPA
21 L 6.01% 53.53 1.057 1.011
All Grain 21
A cave in the isles
6 gal 5.47% 37.47 1.051 1.010
All Grain 20
6 L PA
6 L 3.92% 41.97 1.039 1.009
All Grain 22
Summer Quencher
23 L 4.83% 57.08 1.050 1.013
All Grain 31
English IPA #6
40 L 6.45% 61.12 1.064 1.014
All Grain 38
English IPA
46 gal 5.8% 48.33 1.058 1.014
All Grain 40
English IPA
5.5 gal 5.23% 53.36 1.058 1.018
All Grain 36

Fermentables Used In English IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 128 United Kingdom Grain base malt 3.75°L
38 80% 5% - 100%
American - Pale 2-Row 27 American Grain base malt 1.8°L
37 69% 18% - 94%
Belgian - Biscuit 23 Belgian Grain roasted malt 23°L
35 6% 2% - 22%
American - Caramel / Crystal 40L 23 American Grain crystal malt 40°L
34 5% 2% - 12%
United Kingdom - Golden Promise 20 United Kingdom Grain base malt 3°L
37 67% 21% - 93%
Torrified Wheat 20 Adjunct raw 2°L
36 5% 2% - 10%
American - Caramel / Crystal 60L 18 American Grain crystal malt 60°L
34 6% 2% - 11%
American - Caramel / Crystal 120L 17 American Grain crystal malt 120°L
33 4% 1% - 9%
Flaked Oats 16 Adjunct raw 2.2°L
33 8% 1% - 33%
American - Pale Ale 15 American Grain base malt 3.5°L
37 66% 15% - 100%

Hops Used In English IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 90 5 24% 2% - 67%
Fuggles 56 4.5 22% 5% - 100%
Challenger 32 8.5 22% 5% - 55%
Cascade 26 7 23% 1% - 100%
Magnum 26 15 20% 4% - 48%
Target 25 11.5 22% 5% - 59%
Citra 23 11 21% 6% - 80%
Centennial 22 10 24% 6% - 83%
Chinook 22 13 21% 6% - 40%
Amarillo 19 8.6 19% 1% - 100%

Steeping Grains Used In English IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 10L 3 American Grain crystal malt 10°L
35 75% 25% - 100%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 50% 17% - 100%
United Kingdom - Crystal 50L 2 United Kingdom Grain crystal malt 50°L
34 35% 15% - 56%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 49% 31% - 67%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 24% 15% - 33%
United Kingdom - Cara Malt 1 United Kingdom Grain crystal malt 17.5°L
35 100% 100% - 100%
American - Pale 2-Row 1 American Grain base malt 1.8°L
37 33% 33% - 33%
United Kingdom - Golden Naked Oats 1 United Kingdom Grain raw 10°L
33 50% 50% - 50%
German - CaraAmber 1 German Grain crystal malt 23°L
34 50% 50% - 50%
United Kingdom - Crystal 30L 1 United Kingdom Grain crystal malt 30°L
34 100% 100% - 100%

Yeasts Used In English IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 58 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 24 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - London Ale III 1318 15 Wyeast Ale 0.1 High 73% 64°F 74°F
Danstar - Nottingham Ale Yeast 13 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - London Ale Yeast WLP013 7 White Labs Ale Medium Medium 71% 66°F 71°F
Mangrove Jack - Liberty Bell Ale M36 6 Mangrove Jack Ale n/a Med-High 76% 62°F 74°F
Wyeast - London ESB Ale 1968 6 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - London Ale 1028 6 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Essex Ale Yeast WLP022 5 White Labs Ale Medium Med-High 73.5% 66°F 70°F
White Labs - English Ale Yeast WLP002 5 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In English IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 23 Water Agt Mash 14% 0% - 57%
Calcium Chloride 18 Water Agt Mash 12% 0% - 100%
Irish Moss 18 Fining Boil 82% 1% - 100%
Whirlfloc 17 Fining Boil 65% 0% - 100%
Epsom Salt 13 Water Agt Mash 8% 0% - 33%
Lactic acid 11 Water Agt Mash 67% 0% - 100%
Table Salt 8 Water Agt Mash 5% 0% - 38%
Baking Soda 5 Water Agt Mash 8% 0% - 19%
Five Star Chemicals - 5.2 pH Stabilizer 2 Water Agt Mash 13% 0% - 25%
Wyeast - Beer Nutrient 2 Other Boil 17% 1% - 33%

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