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Pale Commonwealth Beer - English IPA

BJCP Style Guide

Top 10 English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Nigel Incubator-Jones
5 gal 6.52% 54.74 1.066 1.017
All Grain 1887
It's Citrap!
25 L 8.69% 24.71 1.086 1.019
Partial Mash 1797
Underground
20 L 5.32% 50.13 1.054 1.014
All Grain 1460
Vernal Equinox
5.5 gal 5.31% 85.47 1.059 1.018
BIAB 1337
Portland Punk IPL (India Pale Lager)
7 gal 6.07% 61.01 1.058 1.012
extract 1046
Burton IPA
5.5 gal 7.02% 63.21 1.067 1.014
All Grain 1033
Estate IPA
7 gal 6.05% 48.51 1.061 1.017
All Grain 845
BrewUnited English IPA
5.5 gal 6.58% 54.52 1.062 1.012
All Grain 837
Bass Pale Ale !
17 L 5.07% 39.04 1.051 1.013
BIAB 796
12C1. English IPA
5.5 gal 6.28% 60.69 1.062 1.014
All Grain 628

Newest English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Commonwealth IPA draft
5.5 gal 5.85% 42.02 1.060 1.015
All Grain 14
Act of Union
5.5 gal 6.06% 0 1.060 1.014
All Grain 3
English IPA (GF test)
23 L 6.52% 36.27 1.064 1.015
All Grain 19
IPA 1
7.5 gal 4.28% 40.85 1.044 1.011
extract 8
Traditional IPA (29)
20 L 6.68% 49.67 1.069 1.018
All Grain 13
Mangrove Jack's Lucky Goat Pale Ale
23 L 4.47% 0 1.040 1.006
extract 29
Crooked Vienna
14 L 5.22% 28.64 1.048 1.008
All Grain 20
Columbus pale
5 gal 5.74% 36.76 1.061 1.017
All Grain 25
challenger IPA
27 L 5.78% 45.48 1.056 1.012
BIAB 62
Nut Brown Snellvale
3.5 gal 5.32% 48.89 1.053 1.012
BIAB 25

Fermentables Used In English IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 136 United Kingdom Grain base malt 3.75°L
38 80% 5% - 100%
American - Pale 2-Row 27 American Grain base malt 1.8°L
37 72% 18% - 94%
Belgian - Biscuit 25 Belgian Grain roasted malt 23°L
35 6% 2% - 22%
American - Caramel / Crystal 40L 25 American Grain crystal malt 40°L
34 6% 2% - 12%
American - Caramel / Crystal 60L 20 American Grain crystal malt 60°L
34 6% 2% - 11%
Torrified Wheat 19 Adjunct raw 2°L
36 5% 2% - 10%
Flaked Oats 17 Adjunct raw 2.2°L
33 8% 1% - 33%
American - Caramel / Crystal 120L 17 American Grain crystal malt 120°L
33 4% 1% - 9%
United Kingdom - Golden Promise 17 United Kingdom Grain base malt 3°L
37 65% 21% - 93%
American - Pale Ale 16 American Grain base malt 3.5°L
37 61% 9% - 95%

Hops Used In English IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 96 5 25% 2% - 67%
Fuggles 58 4.5 22% 5% - 100%
Challenger 37 8.5 22% 2% - 55%
Centennial 30 10 20% 4% - 83%
Cascade 30 7 22% 1% - 100%
Citra 29 11 20% 1% - 80%
Target 26 11.5 22% 5% - 59%
Magnum 26 15 19% 4% - 48%
Amarillo 25 8.6 19% 1% - 100%
Chinook 25 13 21% 4% - 43%

Steeping Grains Used In English IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 10L 3 American Grain crystal malt 10°L
35 75% 25% - 100%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 50% 17% - 100%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 24% 15% - 33%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 49% 31% - 67%
United Kingdom - Crystal 50L 2 United Kingdom Grain crystal malt 50°L
34 35% 15% - 56%
United Kingdom - Maris Otter Pale 1 United Kingdom Grain base malt 3.75°L
38 50% 50% - 50%
German - Wheat Malt 1 German Grain base malt 2°L
37 67% 67% - 67%
American - Munich - Light 10L 1 American Grain base malt 10°L
33 25% 25% - 25%
Belgian - Caramel Pils 1 Belgian Grain crystal malt 8°L
34 25% 25% - 25%
United Kingdom - Wheat 1 United Kingdom Grain base malt 2°L
37 44% 44% - 44%

Yeasts Used In English IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 63 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 28 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 17 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 12 Wyeast Ale 0.1 High 73% 64°F 74°F
Mangrove Jack - Liberty Bell Ale M36 8 Mangrove Jack Ale n/a Med-High 76% 62°F 74°F
Wyeast - American Ale 1056 8 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - London Ale Yeast WLP013 8 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - London Ale 1028 7 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - American Ale II 1272 6 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - London ESB Ale 1968 6 Wyeast Ale 0.1 Very High 69% 64°F 72°F

Other Ingredients Used In English IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 30 Water Agt Mash 20% 0% - 100%
Irish Moss 19 Fining Mash 79% 1% - 100%
Whirlfloc 18 Water Agt Boil 67% 0% - 100%
Calcium Chloride (dihydrate) 16 Water Agt Mash 14% 0% - 100%
Epsom Salt 14 Water Agt Mash 11% 0% - 38%
Lactic acid 14 Water Agt Mash 71% 0% - 100%
Table Salt 7 Water Agt Mash 6% 0% - 38%
Baking Soda 5 Water Agt Mash 8% 0% - 19%
Calcium Chloride (dihydrate) 4 Water Agt Sparge 7% 0% - 15%
Chalk 3 Water Agt Mash 7% 0% - 18%

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