Pale Commonwealth Beer - English IPA

BJCP Style Guide

Top 10 English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Nigel Incubator-Jones	5 gal	6.52%	54.74	1.066	1.017		All Grain	2199
It's Citrap!	25 L	8.69%	24.71	1.086	1.019		Partial Mash	1984
Underground	20 L	5.32%	50.13	1.054	1.014		All Grain	1675
Vernal Equinox	5.5 gal	5.31%	85.47	1.059	1.018		BIAB	1495
Burton IPA	5.5 gal	7.02%	63.21	1.067	1.014		All Grain	1339
Portland Punk IPL (India Pale Lager)	7 gal	6.07%	61.01	1.058	1.012		extract	1165
Estate IPA	7 gal	6.05%	48.51	1.061	1.017		All Grain	998
BrewUnited English IPA	5.5 gal	6.58%	54.52	1.062	1.012		All Grain	997
Bass Pale Ale !	17 L	5.07%	39.04	1.051	1.013		BIAB	937
12C1. English IPA	5.5 gal	6.55%	60.69	1.065	1.015		All Grain	847

Newest English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Smokey 2	23 L	6.12%	48.94	1.061	1.014		All Grain	1
Walking Beer - The next episode	40 L	5.07%	40.37	1.051	1.013		All Grain	4
Brit-ish American Kid	2.5 gal	5.18%	41.13	1.050	1.011		All Grain	18
English IPA 2	6.3 gal	6.19%	54.96	1.059	1.012		All Grain	27
Styrmannsveien IPA	25 L	5.33%	41.07	1.050	1.010		All Grain	35
Winston	50 L	6.22%	54.67	1.056	1.009		All Grain	26
Classic English IPA	10 gal	7.43%	98.85	1.074	1.018		All Grain	42
Coconut English IPA	23 L	7.08%	0	1.072	1.018		All Grain	27
Session IPA	23 L	4.4%	42.79	1.050	1.016		All Grain	41
English IPA	5.5 gal	6.05%	58.85	1.060	1.014		All Grain	58

Fermentables Used In English IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	141	United Kingdom	Grain	base malt	3.75°L	38	80%	5% - 100%
American - Pale 2-Row	28	American	Grain	base malt	1.8°L	37	72%	18% - 94%
Belgian - Biscuit	26	Belgian	Grain	roasted malt	23°L	35	6%	2% - 22%
American - Caramel / Crystal 40L	26	American	Grain	crystal malt	40°L	34	6%	2% - 17%
United Kingdom - Golden Promise	21	United Kingdom	Grain	base malt	3°L	37	62%	21% - 93%
American - Caramel / Crystal 60L	20	American	Grain	crystal malt	60°L	34	6%	2% - 11%
Flaked Oats	19		Adjunct	raw	2.2°L	33	8%	1% - 33%
Torrified Wheat	19		Adjunct	raw	2°L	36	5%	2% - 10%
American - Pale Ale	18	American	Grain	base malt	3.5°L	37	62%	9% - 95%
American - Caramel / Crystal 120L	17	American	Grain	crystal malt	120°L	33	4%	1% - 9%

Hops Used In English IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	105	5	24%	2% - 75%
Fuggles	65	4.5	23%	5% - 100%
Challenger	39	8.5	23%	2% - 55%
Cascade	32	7	21%	1% - 100%
Centennial	30	10	20%	4% - 83%
Citra	30	11	20%	1% - 80%
Chinook	29	13	20%	4% - 43%
Magnum	28	15	21%	4% - 48%
Target	26	11.5	22%	5% - 52%
Amarillo	26	8.6	18%	1% - 100%

Steeping Grains Used In English IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 10L	3	American	Grain	crystal malt	10°L	35	75%	25% - 100%
American - Caramel / Crystal 40L	3	American	Grain	crystal malt	40°L	34	50%	17% - 100%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	24%	15% - 33%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	49%	31% - 67%
United Kingdom - Crystal 50L	2	United Kingdom	Grain	crystal malt	50°L	34	35%	15% - 56%
United Kingdom - Maris Otter Pale	1	United Kingdom	Grain	base malt	3.75°L	38	50%	50% - 50%
German - Wheat Malt	1	German	Grain	base malt	2°L	37	67%	67% - 67%
American - Munich - Light 10L	1	American	Grain	base malt	10°L	33	25%	25% - 25%
Belgian - Caramel Pils	1	Belgian	Grain	crystal malt	8°L	34	25%	25% - 25%
United Kingdom - Wheat	1	United Kingdom	Grain	base malt	2°L	37	44%	44% - 44%

Yeasts Used In English IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	68	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	29	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	19	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale III 1318	13	Wyeast	Ale	0.1	High	73%	64°F	74°F
Mangrove Jack - Liberty Bell Ale M36	8	Mangrove Jack	Ale	n/a	Med-High	76%	62°F	74°F
Wyeast - American Ale 1056	8	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - London Ale Yeast WLP013	8	White Labs	Ale	Medium	Medium	71%	66°F	71°F
White Labs - Dry English Ale Yeast WLP007	7	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Wyeast - London Ale 1028	7	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - American Ale II 1272	6	Wyeast	Ale	0.1	High	74%	60°F	72°F

Other Ingredients Used In English IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	35	Water Agt	Mash	19%	0% - 100%
Irish Moss	20	Other	Boil	77%	1% - 100%
Lactic acid	19	Water Agt	Mash	73%	0% - 100%
Whirlfloc	19	Fining	Boil	64%	0% - 100%
Calcium Chloride (dihydrate)	16	Water Agt	Mash	14%	0% - 100%
Epsom Salt	16	Water Agt	Mash	11%	0% - 38%
Table Salt	7	Water Agt	Mash	6%	0% - 38%
Calcium Chloride (dihydrate)	6	Water Agt	Mash	4%	0% - 15%
Baking Soda	5	Water Agt	Mash	8%	0% - 19%
Wyeast - Beer Nutrient	4	Other	Boil	31%	1% - 67%

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