bullet Brewer's Friend iPhone Apps

Pale Commonwealth Beer - English IPA


Top 10 English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Basic English IPA
6 gal 5.96% 55.26 1.063 1.017
All Grain 2475
IPA Tropical
17 L 5.82% 76.15 1.055 1.01
All Grain 1284
Sassenach English IPA
1.5 gal 5.65% 38.06 1.06 1.017
All Grain 882
Nigel Incubator-Jones
5 gal 6.52% 54.74 1.066 1.017
All Grain 844
It's Citrap!
25 L 8.69% 24.71 1.086 1.019
Partial Mash 834
Vernal Equinox
5.5 gal 5.31% 85.47 1.059 1.018
BIAB 631
Improper Job
5.25 gal 6.19% 65.52 1.059 1.014
All Grain 540
Underground
20 L 5.32% 50.13 1.054 1.014
All Grain 490
Portland Punk IPL (India Pale Lager)
7 gal 6.07% 61.01 1.058 1.012
extract 476
ENGLISH TROPICAL DAY 14° IPA
25 L 6.58% 63.34 1.066 1.016
All Grain 354

Newest English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
English IPA
2.5 gal 6.25% 47.36 1.061 1.013
BIAB 3
EPA
3 gal 5.3% 48.55 1.056 1.015
BIAB 10
zombie apocalypse
6 gal 6.22% 76.24 1.063 1.016
All Grain 7
Burton IPA
22 L 5.1% 48.13 1.053 1.014
All Grain 10
#45
2.5 gal 6.09% 53.51 1.06 1.014
All Grain 7
Classic English IPA
5 L 6.07% 47.38 1.062 1.015
All Grain 39
Pfister’s Hurricane IPA
5.25 gal 5.3% 62.87 1.054 1.014
Partial Mash 2
Hop Across the Pond
5 gal 6.21% 62.62 1.06 1.012
extract 19
DAMLEN DA FIRST V2
20 L 6.04% 59.96 1.057 1.011
All Grain 31
SMASH French Pale Ale
20 L 5.15% 42.56 1.054 1.015
All Grain 23

Fermentables Used In English IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
85
United Kingdom
Grain
Base malt
3.75 °L 
38
78%
38% - 100%
Pale 2-Row
19
American
Grain
Base malt
1.8 °L 
37
66%
19% - 93%
Caramel / Crystal 40L
17
American
Grain
Crystal malt
40 °L 
34
5%
2% - 12%
Torrified Wheat
13
Adjunct
Raw
2 °L 
36
5%
2% - 8%
Caramel / Crystal 120L
12
American
Grain
Crystal malt
120 °L 
33
4%
1% - 7%
Golden Promise
12
United Kingdom
Grain
Base malt
3 °L 
37
64%
21% - 93%
Carapils
12
German
Grain
Crystal malt
1.3 °L 
35
7%
2% - 23%
Biscuit
12
Belgian
Grain
Roasted malt
23 °L 
35
7%
2% - 22%
Caramel / Crystal 60L
11
American
Grain
Crystal malt
60 °L 
34
6%
2% - 11%
Dry Malt ExtractLight
9
Dry Extract
Extract
4 °L 
42
51%
8% - 100%

Hops Used In English IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings57527%5% - 67%
Fuggles364.525%7% - 69%
Challenger238.525%5% - 55%
Target1711.524%5% - 52%
Magnum151521%6% - 40%
Citra141122%6% - 67%
Cascade12719%6% - 46%
Chinook111322%9% - 40%
Amarillo118.623%6% - 100%
Willamette104.521%11% - 38%

Steeping Grains Used In English IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 10L2American
Grain
Crystal malt10 °L 
35
63%
25% - 100%
Crystal 50L2United Kingdom
Grain
Crystal malt50 °L 
34
35%
15% - 56%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
49%
31% - 67%
Golden Promise1United Kingdom
Grain
Base malt3 °L 
37
50%
50% - 50%
Vienna1American
Grain
Base malt4 °L 
35
25%
25% - 25%
Cara Malt1United Kingdom
Grain
Crystal malt17.5 °L 
35
100%
100% - 100%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
100%
100% - 100%
Maris Otter Pale1United Kingdom
Grain
Base malt3.75 °L 
38
50%
50% - 50%
Biscuit1Belgian
Grain
Roasted malt23 °L 
35
17%
17% - 17%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
33%
33% - 33%

Yeasts Used In English IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0438Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast14DanstarAleMed-HighHigh7757°F70°F
London Ale III 13189WyeastAle0.1High7364°F74°F
Safale - American Ale Yeast US-058Fermentis / SafaleAle.095Medium8154°F77°F
Essex Ale Yeast WLP0225White LabsAleMediumMed-High73.566°F70°F
New World Strong Ale M425Mangrove JackAlen/aHigh79.561°F72°F
London Ale Yeast WLP0135White LabsAleMediumMedium7166°F71°F
London Ale 10284WyeastAle0.1Med-Low7560°F72°F
British Ale Yeast WLP0054White LabsAleMediumHigh70.565°F70°F
London ESB Ale 19684WyeastAle0.1Very High6964°F72°F
British Ale 10984WyeastAle0.1Med-High7464°F72°F

Other Ingredients Used In English IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss14FiningBoil93%1% - 100%
Yeast Nutrient7OtherBoil16%1% - 50%
Whirlfloc5FiningBoil70%33% - 100%
gypsum4Water AgtMash0%0% - 1%
Cristaline4Water AgtMash15%14% - 15%
Montille4Water AgtMash78%75% - 82%
Wyeast Nutrient4OtherBoil37%33% - 50%
Lactic acid4Water AgtMash36%6% - 100%
Calcium Chloride4Water AgtMash0%0% - 0%
Magnesium Sulfate3Water AgtMash0%0% - 0%
Calcium Sulfate3Water AgtMash0%0% - 0%

Photos

https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus