Pale Commonwealth Beer - English IPA

Top 10 English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
It's Citrap!	25 L	8.69%	24.71	1.086	1.019		Partial Mash	1537
Nigel Incubator-Jones	5 gal	6.52%	54.74	1.066	1.017		All Grain	1496
Vernal Equinox	5.5 gal	5.31%	85.47	1.059	1.018		BIAB	1180
Underground	20 L	5.32%	50.13	1.054	1.014		All Grain	1144
Improper Job	5.25 gal	6.19%	65.52	1.059	1.014		All Grain	1126
Portland Punk IPL (India Pale Lager)	7 gal	6.07%	61.01	1.058	1.012		extract	914
Burton IPA	5.5 gal	7.02%	63.21	1.067	1.014		All Grain	721
Estate IPA	7 gal	6.05%	48.51	1.061	1.017		All Grain	661
Bass Pale Ale !	17 L	5.07%	39.04	1.051	1.013		BIAB	632
BrewUnited English IPA	5.5 gal	6.58%	54.52	1.062	1.012		All Grain	579

Newest English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
English IPA v2	22 L	5.24%	57.8	1.057	1.017		BIAB	23
British IPA	11 L	5.9%	43.08	1.062	1.017		All Grain	10
English IPA #6	40 L	6.45%	61.12	1.064	1.014		All Grain	6
An Pháil	5 gal	5.61%	73.91	1.056	1.014		extract	3
English IPA	46 gal	5.8%	48.33	1.058	1.014		All Grain	7
English IPA	5.5 gal	5.23%	53.36	1.058	1.018		All Grain	8
English IPA	19 L	6.03%	54.82	1.063	1.017		All Grain	24
UKIPA	23 L	6.1%	52.84	1.064	1.017		All Grain	15
English IPA	5.25 gal	6.72%	54.54	1.068	1.017		All Grain	16
English IPA	5.5 gal	5.42%	64.45	1.054	1.012		extract	32

Fermentables Used In English IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	128	United Kingdom	Grain	Base malt	3.75 °L	38	80%	5% - 100%
Pale 2-Row	26	American	Grain	Base malt	1.8 °L	37	70%	18% - 94%
Biscuit	23	Belgian	Grain	Roasted malt	23 °L	35	6%	2% - 22%
Caramel / Crystal 40L	23	American	Grain	Crystal malt	40 °L	34	5%	2% - 12%
Torrified Wheat	20		Adjunct	Raw	2 °L	36	5%	2% - 10%
Caramel / Crystal 60L	18	American	Grain	Crystal malt	60 °L	34	6%	2% - 11%
Golden Promise	18	United Kingdom	Grain	Base malt	3 °L	37	67%	21% - 93%
Caramel / Crystal 120L	17	American	Grain	Crystal malt	120 °L	33	4%	1% - 9%
Flaked Oats	16		Adjunct	Raw	2.2 °L	33	8%	1% - 33%
Pale Ale	15	American	Grain	Base malt	3.5 °L	37	62%	15% - 95%

Hops Used In English IPA Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	87	5.8	25%	5% - 67%
Fuggles	55	3.23	21%	5% - 69%
Challenger	32	8.5	22%	5% - 55%
Target	27	10.4	22%	5% - 59%
Cascade	25	6	25%	1% - 100%
Magnum	25	12.4	20%	4% - 48%
Chinook	22	12.7	21%	6% - 40%
Citra	22	13.8	21%	6% - 67%
Centennial	21	10.4	23%	6% - 83%
Amarillo	19	8.6	20%	1% - 100%

Steeping Grains Used In English IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 10L	3	American	Grain	Crystal malt	10 °L	35	75%	25% - 100%
Caramel / Crystal 40L	3	American	Grain	Crystal malt	40 °L	34	50%	17% - 100%
Crystal 60L	3	United Kingdom	Grain	Crystal malt	60 °L	34	27%	15% - 33%
Crystal 50L	2	United Kingdom	Grain	Crystal malt	50 °L	34	35%	15% - 56%
Maris Otter Pale	2	United Kingdom	Grain	Base malt	3.75 °L	38	75%	50% - 100%
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	49%	31% - 67%
Amber	1	United Kingdom	Grain	Base malt	27.5 °L	33.1	33%	33% - 33%
Cara Malt	1	United Kingdom	Grain	Crystal malt	17.5 °L	35	100%	100% - 100%
Pale 2-Row	1	American	Grain	Base malt	1.8 °L	37	33%	33% - 33%
Golden Naked Oats	1	United Kingdom	Grain	Raw	10 °L	33	50%	50% - 50%

Yeasts Used In English IPA Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	58	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Safale - American Ale Yeast US-05	23	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
London Ale III 1318	15	Wyeast	Ale	0.1	High	73	64°F	74°F
Nottingham Ale Yeast	13	Danstar	Ale	Med-High	High	77	57°F	70°F
London Ale Yeast WLP013	7	White Labs	Ale	Medium	Medium	71	66°F	71°F
Liberty Bell Ale M36	6	Mangrove Jack	Ale	n/a	Med-High	76	62°F	74°F
London ESB Ale 1968	6	Wyeast	Ale	0.1	Very High	69	64°F	72°F
Dry English Ale Yeast WLP007	6	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
English Ale Yeast WLP002	5	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Essex Ale Yeast WLP022	5	White Labs	Ale	Medium	Med-High	73.5	66°F	70°F
London Ale 1028	5	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F

Other Ingredients Used In English IPA Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Gypsum	20	Water Agt	Mash	14%	0% - 57%
Irish moss	18	Fining	Boil	82%	1% - 100%
Calcium Chloride	17	Water Agt	Mash	13%	0% - 100%
whirlfloc	16	Fining	Boil	63%	0% - 100%
Epsom Salt	11	Water Agt	Mash	7%	0% - 33%
Lactic acid	10	Water Agt	Mash	64%	0% - 100%
Yeast nutrient	10	Other	Boil	20%	0% - 50%
Table Salt	6	Water Agt	Mash	1%	0% - 3%
Protofloc	5	Fining	Boil	66%	32% - 100%
Baking Soda	4	Water Agt	Mash	10%	1% - 19%
Cristaline	4	Water Agt	Mash	15%	14% - 15%

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