Pale Commonwealth Beer - English IPA

Top 10 English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Sassenach English IPA	1.5 gal	5.65%	38.06	1.06	1.017		All Grain	1313
It's Citrap!	25 L	8.69%	24.71	1.086	1.019		Partial Mash	1246
Nigel Incubator-Jones	5 gal	6.52%	54.74	1.066	1.017		All Grain	1207
Vernal Equinox	5.5 gal	5.31%	85.47	1.059	1.018		BIAB	974
Underground	20 L	5.32%	50.13	1.054	1.014		All Grain	901
Improper Job	5.25 gal	6.19%	65.52	1.059	1.014		All Grain	857
Portland Punk IPL (India Pale Lager)	7 gal	6.07%	61.01	1.058	1.012		extract	761
Estate IPA	7 gal	6.05%	48.51	1.061	1.017		All Grain	492
Bass Pale Ale !	17 L	5.07%	39.04	1.051	1.013		BIAB	424
Burton IPA	5.5 gal	7.02%	63.21	1.067	1.014		All Grain	410

Newest English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Melon semi-SMaSH IPA	10 L	6.39%	53.5	1.059	1.011		BIAB	9
#58 - English IPA	2.85 gal	5.68%	40.44	1.057	1.014		All Grain	24
5" IPA v2.0	25 L	5.49%	50.1	1.051	1.009		BIAB	28
English IPA	5.5 gal	5.69%	49.97	1.063	1.02		BIAB	26
Awesome Recipe	5.5 gal	4.99%	39.82	1.053	1.015		All Grain	21
amber	5.5 gal	5.15%	50.36	1.052	1.013		extract	17
pale ale	5.5 gal	5.14%	58.76	1.052	1.012		All Grain	19
Pilgrim Pale	25 L	5.72%	41.05	1.053	1.01		All Grain	32
Awesome Recipe	5 gal	4.92%	52.63	1.048	1.01		All Grain	31
Royal Copycat	5 gal	5.44%	61.13	1.06	1.019		extract	30

Fermentables Used In English IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	107	United Kingdom	Grain	Base malt	3.75 °L	38	80%	5% - 100%
Pale 2-Row	22	American	Grain	Base malt	1.8 °L	37	70%	23% - 93%
Caramel / Crystal 40L	22	American	Grain	Crystal malt	40 °L	34	6%	2% - 12%
Caramel / Crystal 120L	16	American	Grain	Crystal malt	120 °L	33	4%	1% - 9%
Torrified Wheat	15		Adjunct	Raw	2 °L	36	5%	2% - 8%
Golden Promise	14	United Kingdom	Grain	Base malt	3 °L	37	65%	21% - 93%
Biscuit	14	Belgian	Grain	Roasted malt	23 °L	35	6%	2% - 22%
Carapils	14	German	Grain	Crystal malt	1.3 °L	35	7%	2% - 23%
Caramel / Crystal 60L	13	American	Grain	Crystal malt	60 °L	34	5%	2% - 11%
Dry Malt ExtractLight	12		Dry Extract	Extract	4 °L	42	52%	8% - 100%

Hops Used In English IPA Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	69	5	26%	5% - 67%
Fuggles	48	4.5	23%	5% - 69%
Challenger	30	8.5	24%	5% - 55%
Magnum	22	15	20%	6% - 48%
Citra	20	11	21%	6% - 67%
Cascade	20	7	23%	6% - 100%
Target	19	11.5	24%	5% - 52%
Centennial	19	10	23%	6% - 83%
Chinook	16	13	22%	6% - 40%
Amarillo	15	8.6	22%	6% - 100%

Steeping Grains Used In English IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 10L	3	American	Grain	Crystal malt	10 °L	35	75%	25% - 100%
Carapils (Dextrine Malt)	3	American	Grain	Crystal malt	1.8 °L	33	46%	31% - 67%
Crystal 50L	2	United Kingdom	Grain	Crystal malt	50 °L	34	35%	15% - 56%
Caramel / Crystal 40L	2	American	Grain	Crystal malt	40 °L	34	67%	33% - 100%
Caramel / Crystal 60L	2	American	Grain	Crystal malt	60 °L	34	47%	33% - 60%
Maris Otter Pale	2	United Kingdom	Grain	Base malt	3.75 °L	38	75%	50% - 100%
Pale 2-Row	1	American	Grain	Base malt	1.8 °L	37	33%	33% - 33%
Wheat	1	United Kingdom	Grain	Base malt	2 °L	37	44%	44% - 44%
Munich Light	1	German	Grain	Base malt	6 °L	37	38%	38% - 38%
Crystal 60L	1	United Kingdom	Grain	Crystal malt	60 °L	34	15%	15% - 15%

Yeasts Used In English IPA Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	49	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Safale - American Ale Yeast US-05	23	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
London Ale III 1318	13	Wyeast	Ale	0.1	High	73	64°F	74°F
Nottingham Ale Yeast	12	Danstar	Ale	Med-High	High	77	57°F	70°F
London Ale Yeast WLP013	6	White Labs	Ale	Medium	Medium	71	66°F	71°F
New World Strong Ale M42	5	Mangrove Jack	Ale	n/a	High	79.5	61°F	72°F
London ESB Ale 1968	5	Wyeast	Ale	0.1	Very High	69	64°F	72°F
English Ale Yeast WLP002	4	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Essex Ale Yeast WLP022	4	White Labs	Ale	Medium	Med-High	73.5	66°F	70°F
London Ale 1028	4	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
British Ale Yeast WLP005	4	White Labs	Ale	Medium	High	70.5	65°F	70°F

Other Ingredients Used In English IPA Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish moss	16	Fining	Boil	86%	1% - 100%
Whirlfloc	11	Fining	Boil	77%	0% - 100%
Gypsum	10	Water Agt	Mash	9%	0% - 57%
Calcium Chloride	9	Water Agt	Mash	4%	0% - 33%
Lactic Acid	9	Water Agt	Mash	71%	6% - 100%
Yeast Nutrient	9	Other	Boil	18%	0% - 50%
Montille	4	Water Agt	Mash	78%	75% - 82%
Cristaline	4	Water Agt	Mash	15%	14% - 15%
protofloc	4	Fining	Boil	58%	32% - 100%
Wyeast nutrient	4	Other	Boil	37%	33% - 50%
Calcium Sulfate	3	Water Agt	Mash	0%	0% - 0%

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