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Pale Commonwealth Beer - English IPA

BJCP Style Guide

Top 10 English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
It's Citrap!
25 L 8.69% 24.71 1.086 1.019
Partial Mash 2071
Underground
20 L 5.32% 50.13 1.054 1.014
All Grain 1791
Vernal Equinox
5.5 gal 5.31% 85.47 1.059 1.018
BIAB 1595
Burton IPA
5.5 gal 7.02% 63.21 1.067 1.014
All Grain 1519
Portland Punk IPL (India Pale Lager)
7 gal 6.07% 61.01 1.058 1.012
extract 1216
BrewUnited English IPA
5.5 gal 6.58% 54.52 1.062 1.012
All Grain 1088
Estate IPA
7 gal 6.05% 48.51 1.061 1.017
All Grain 1074
Bass Pale Ale !
17 L 5.07% 39.04 1.051 1.013
BIAB 1028
12C1. English IPA
5.5 gal 6.55% 60.69 1.065 1.015
All Grain 987
Dogfish Head 60 Minute IPA
5.5 gal 5.96% 62.35 1.065 1.019
All Grain 576

Newest English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
English 30 l
30 L 6.86% 47.4 1.075 1.022
All Grain 12
scrapping the barrel
26 L 4.72% 53.34 1.047 1.011
BIAB 10
British IPA
21 L 5.65% 54.09 1.060 1.017
BIAB 34
BR-UK-IPA
17 L 6.66% 52.1 1.063 1.014
BIAB 25
English IPA(RifayBrew) (v33)
52 L 5.46% 54 1.057 1.015
BIAB 51
English IPA
5.5 gal 6.62% 52.11 1.066 1.016
All Grain 35
Wecome Back Again Again
5.5 gal 6% 50.34 1.063 1.017
BIAB 42
Mango Pale
30 L 7.96% 0 1.080 1.019
All Grain 38
Zuané IPA
21 L 6.6% 54.95 1.062 1.012
All Grain 64
Not Bass
19 L 5.48% 54.49 1.054 1.012
All Grain 41

Fermentables Used In English IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 144 United Kingdom Grain base malt 3.75°L
38 81% 5% - 100%
American - Pale 2-Row 28 American Grain base malt 1.8°L
37 72% 18% - 94%
Belgian - Biscuit 27 Belgian Grain roasted malt 23°L
35 5% 2% - 22%
American - Caramel / Crystal 40L 25 American Grain crystal malt 40°L
34 6% 2% - 17%
American - Caramel / Crystal 60L 20 American Grain crystal malt 60°L
34 6% 2% - 11%
United Kingdom - Golden Promise 20 United Kingdom Grain base malt 3°L
37 64% 21% - 93%
Flaked Oats 19 Adjunct raw 2.2°L
33 8% 1% - 33%
Torrified Wheat 19 Adjunct raw 2°L
36 5% 2% - 10%
American - Pale Ale 18 American Grain base malt 3.5°L
37 62% 9% - 95%
United Kingdom - Pale 2-Row 16 United Kingdom Grain base malt 2.5°L
38 66% 1% - 92%

Hops Used In English IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 104 5 25% 2% - 75%
Fuggles 63 4.5 23% 5% - 100%
Challenger 39 8.5 23% 2% - 55%
Cascade 31 7 22% 1% - 100%
Centennial 31 10 20% 4% - 83%
Citra 30 11 20% 1% - 80%
Chinook 29 13 22% 4% - 100%
Magnum 28 15 20% 4% - 48%
Target 27 11.5 22% 5% - 52%
Amarillo 27 8.6 18% 1% - 100%

Steeping Grains Used In English IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 10L 3 American Grain crystal malt 10°L
35 75% 25% - 100%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 50% 17% - 100%
United Kingdom - Crystal 60L 2 United Kingdom Grain crystal malt 60°L
34 24% 15% - 33%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 49% 31% - 67%
United Kingdom - Crystal 50L 2 United Kingdom Grain crystal malt 50°L
34 35% 15% - 56%
United Kingdom - Maris Otter Pale 1 United Kingdom Grain base malt 3.75°L
38 50% 50% - 50%
German - Wheat Malt 1 German Grain base malt 2°L
37 67% 67% - 67%
American - Munich - Light 10L 1 American Grain base malt 10°L
33 25% 25% - 25%
Belgian - Caramel Pils 1 Belgian Grain crystal malt 8°L
34 25% 25% - 25%
United Kingdom - Wheat 1 United Kingdom Grain base malt 2°L
37 44% 44% - 44%

Yeasts Used In English IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 71 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 31 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 20 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 15 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - American Ale 1056 8 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - London Ale Yeast WLP013 8 White Labs Ale Medium Medium 71% 66°F 71°F
Mangrove Jack - Liberty Bell Ale M36 7 Mangrove Jack Ale n/a Med-High 76% 62°F 74°F
White Labs - Dry English Ale Yeast WLP007 7 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - American Ale II 1272 6 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - London ESB Ale 1968 6 Wyeast Ale 0.1 Very High 69% 64°F 72°F

Other Ingredients Used In English IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 38 Water Agt Mash 20% 0% - 100%
Lactic acid 20 Water Agt Mash 73% 0% - 100%
Irish Moss 20 Fining Boil 77% 1% - 100%
Whirlfloc 19 Fining Boil 60% 0% - 100%
Epsom Salt 18 Water Agt Mash 11% 0% - 38%
Calcium Chloride (dihydrate) 16 Water Agt Boil 14% 0% - 100%
Table Salt 9 Water Agt Mash 6% 0% - 38%
Calcium Chloride (dihydrate) 8 Water Agt Sparge 9% 0% - 50%
Baking Soda 6 Water Agt Mash 6% 0% - 19%
Wyeast - Beer Nutrient 4 Other Boil 31% 1% - 67%

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