Pale Commonwealth Beer - English IPA

BJCP Style Guide

Top 10 English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
It's Citrap!	25 L	8.69%	24.71	1.086	1.019		Partial Mash	1735
Nigel Incubator-Jones	5 gal	6.52%	54.74	1.066	1.017		All Grain	1725
Underground	20 L	5.32%	50.13	1.054	1.014		All Grain	1338
Vernal Equinox	5.5 gal	5.31%	85.47	1.059	1.018		BIAB	1298
Improper Job	5.25 gal	6.19%	65.52	1.059	1.014		All Grain	1281
Portland Punk IPL (India Pale Lager)	7 gal	6.07%	61.01	1.058	1.012		extract	1018
Burton IPA	5.5 gal	7.02%	63.21	1.067	1.014		All Grain	876
Estate IPA	7 gal	6.05%	48.51	1.061	1.017		All Grain	768
Bass Pale Ale !	17 L	5.07%	39.04	1.051	1.013		BIAB	750
BrewUnited English IPA	5.5 gal	6.58%	54.52	1.062	1.012		All Grain	747

Newest English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Nut Brown Snellvale	3.5 gal	5.32%	48.89	1.053	1.012		BIAB	6
Innit	6 gal	5.5%	47.4	1.054	1.012		All Grain	18
Good One-Two IPA	6 gal	7.66%	170.04	1.078	1.020		All Grain	97
Willamette Valley English IPA	6 gal	7.13%	53.22	1.066	1.012		All Grain	18
English pale	5.5 gal	4.69%	66.52	1.051	1.015		All Grain	15
Fuggle IPA	26 L	5.76%	42.32	1.058	1.015		All Grain	19
Awesome Recipe	25 L	4.47%	30.47	1.042	1.008		All Grain	22
British IPA	30 L	6.68%	43.58	1.066	1.015		All Grain	33
Pale almar	14 L	4.29%	14.2	1.042	1.010		All Grain	14
Eight Arch - Corbel	10.5 L	5.69%	45.57	1.052	1.009		All Grain	25

Fermentables Used In English IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	137	United Kingdom	Grain	base malt	3.75°L	38	80%	5% - 100%
American - Pale 2-Row	28	American	Grain	base malt	1.8°L	37	71%	18% - 94%
Belgian - Biscuit	25	Belgian	Grain	roasted malt	23°L	35	6%	2% - 22%
American - Caramel / Crystal 40L	25	American	Grain	crystal malt	40°L	34	6%	2% - 12%
American - Caramel / Crystal 60L	20	American	Grain	crystal malt	60°L	34	6%	2% - 11%
Torrified Wheat	20		Adjunct	raw	2°L	36	5%	2% - 10%
Flaked Oats	17		Adjunct	raw	2.2°L	33	8%	1% - 33%
American - Caramel / Crystal 120L	17	American	Grain	crystal malt	120°L	33	4%	1% - 9%
United Kingdom - Golden Promise	17	United Kingdom	Grain	base malt	3°L	37	65%	21% - 93%
American - Pale Ale	16	American	Grain	base malt	3.5°L	37	61%	9% - 95%

Hops Used In English IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	95	5	25%	2% - 67%
Fuggles	57	4.5	21%	5% - 100%
Challenger	33	8.5	22%	2% - 55%
Cascade	29	7	22%	1% - 100%
Citra	29	11	20%	1% - 80%
Centennial	28	10	20%	4% - 83%
Magnum	28	15	20%	4% - 48%
Target	26	11.5	22%	5% - 59%
Amarillo	25	8.6	20%	1% - 100%
Chinook	25	13	21%	4% - 43%

Steeping Grains Used In English IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 10L	3	American	Grain	crystal malt	10°L	35	75%	25% - 100%
American - Caramel / Crystal 40L	3	American	Grain	crystal malt	40°L	34	50%	17% - 100%
United Kingdom - Crystal 50L	2	United Kingdom	Grain	crystal malt	50°L	34	35%	15% - 56%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	49%	31% - 67%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	24%	15% - 33%
United Kingdom - Cara Malt	1	United Kingdom	Grain	crystal malt	17.5°L	35	100%	100% - 100%
American - Pale 2-Row	1	American	Grain	base malt	1.8°L	37	33%	33% - 33%
United Kingdom - Golden Naked Oats	1	United Kingdom	Grain	raw	10°L	33	50%	50% - 50%
German - CaraAmber	1	German	Grain	crystal malt	23°L	34	50%	50% - 50%
United Kingdom - Crystal 30L	1	United Kingdom	Grain	crystal malt	30°L	34	100%	100% - 100%

Yeasts Used In English IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04	61	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis / Safale - Safale - American Ale Yeast US-05	27	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	15	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale III 1318	12	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - American Ale 1056	8	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - London Ale Yeast WLP013	7	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Wyeast - London Ale 1028	7	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Dry English Ale Yeast WLP007	6	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Mangrove Jack - Liberty Bell Ale M36	6	Mangrove Jack	Ale	n/a	Med-High	76%	62°F	74°F
Wyeast - American Ale II 1272	6	Wyeast	Ale	0.1	High	74%	60°F	72°F

Other Ingredients Used In English IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	29	Water Agt	Mash	21%	0% - 100%
Whirlfloc	19	Fining	Boil	69%	0% - 100%
Calcium Chloride (dihydrate)	18	Water Agt	Mash	12%	0% - 100%
Irish Moss	18	Fining	Boil	82%	1% - 100%
Epsom Salt	14	Water Agt	Mash	11%	0% - 38%
Lactic acid	13	Water Agt	Mash	71%	0% - 100%
Table Salt	7	Water Agt	Mash	6%	0% - 38%
Baking Soda	5	Water Agt	Mash	8%	0% - 19%
Chalk	3	Water Agt	Mash	2%	0% - 4%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	9%	0% - 15%

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