Pale Commonwealth Beer - English IPA

BJCP Style Guide

Top 10 English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Nigel Incubator-Jones	5 gal	6.52%	54.74	1.066	1.017		All Grain	1887
It's Citrap!	25 L	8.69%	24.71	1.086	1.019		Partial Mash	1797
Underground	20 L	5.32%	50.13	1.054	1.014		All Grain	1460
Vernal Equinox	5.5 gal	5.31%	85.47	1.059	1.018		BIAB	1337
Portland Punk IPL (India Pale Lager)	7 gal	6.07%	61.01	1.058	1.012		extract	1046
Burton IPA	5.5 gal	7.02%	63.21	1.067	1.014		All Grain	1033
Estate IPA	7 gal	6.05%	48.51	1.061	1.017		All Grain	845
BrewUnited English IPA	5.5 gal	6.58%	54.52	1.062	1.012		All Grain	837
Bass Pale Ale !	17 L	5.07%	39.04	1.051	1.013		BIAB	796
12C1. English IPA	5.5 gal	6.28%	60.69	1.062	1.014		All Grain	628

Newest English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Commonwealth IPA draft	5.5 gal	5.85%	42.02	1.060	1.015		All Grain	14
Act of Union	5.5 gal	6.06%	0	1.060	1.014		All Grain	3
English IPA (GF test)	23 L	6.52%	36.27	1.064	1.015		All Grain	19
IPA 1	7.5 gal	4.28%	40.85	1.044	1.011		extract	8
Traditional IPA (29)	20 L	6.68%	49.67	1.069	1.018		All Grain	13
Mangrove Jack's Lucky Goat Pale Ale	23 L	4.47%	0	1.040	1.006		extract	29
Crooked Vienna	14 L	5.22%	28.64	1.048	1.008		All Grain	20
Columbus pale	5 gal	5.74%	36.76	1.061	1.017		All Grain	25
challenger IPA	27 L	5.78%	45.48	1.056	1.012		BIAB	62
Nut Brown Snellvale	3.5 gal	5.32%	48.89	1.053	1.012		BIAB	25

Fermentables Used In English IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	136	United Kingdom	Grain	base malt	3.75°L	38	80%	5% - 100%
American - Pale 2-Row	27	American	Grain	base malt	1.8°L	37	72%	18% - 94%
Belgian - Biscuit	25	Belgian	Grain	roasted malt	23°L	35	6%	2% - 22%
American - Caramel / Crystal 40L	25	American	Grain	crystal malt	40°L	34	6%	2% - 12%
American - Caramel / Crystal 60L	20	American	Grain	crystal malt	60°L	34	6%	2% - 11%
Torrified Wheat	19		Adjunct	raw	2°L	36	5%	2% - 10%
Flaked Oats	17		Adjunct	raw	2.2°L	33	8%	1% - 33%
American - Caramel / Crystal 120L	17	American	Grain	crystal malt	120°L	33	4%	1% - 9%
United Kingdom - Golden Promise	17	United Kingdom	Grain	base malt	3°L	37	65%	21% - 93%
American - Pale Ale	16	American	Grain	base malt	3.5°L	37	61%	9% - 95%

Hops Used In English IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	96	5	25%	2% - 67%
Fuggles	58	4.5	22%	5% - 100%
Challenger	37	8.5	22%	2% - 55%
Centennial	30	10	20%	4% - 83%
Cascade	30	7	22%	1% - 100%
Citra	29	11	20%	1% - 80%
Target	26	11.5	22%	5% - 59%
Magnum	26	15	19%	4% - 48%
Amarillo	25	8.6	19%	1% - 100%
Chinook	25	13	21%	4% - 43%

Steeping Grains Used In English IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 10L	3	American	Grain	crystal malt	10°L	35	75%	25% - 100%
American - Caramel / Crystal 40L	3	American	Grain	crystal malt	40°L	34	50%	17% - 100%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	24%	15% - 33%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	49%	31% - 67%
United Kingdom - Crystal 50L	2	United Kingdom	Grain	crystal malt	50°L	34	35%	15% - 56%
United Kingdom - Maris Otter Pale	1	United Kingdom	Grain	base malt	3.75°L	38	50%	50% - 50%
German - Wheat Malt	1	German	Grain	base malt	2°L	37	67%	67% - 67%
American - Munich - Light 10L	1	American	Grain	base malt	10°L	33	25%	25% - 25%
Belgian - Caramel Pils	1	Belgian	Grain	crystal malt	8°L	34	25%	25% - 25%
United Kingdom - Wheat	1	United Kingdom	Grain	base malt	2°L	37	44%	44% - 44%

Yeasts Used In English IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	63	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	28	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	17	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale III 1318	12	Wyeast	Ale	0.1	High	73%	64°F	74°F
Mangrove Jack - Liberty Bell Ale M36	8	Mangrove Jack	Ale	n/a	Med-High	76%	62°F	74°F
Wyeast - American Ale 1056	8	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - London Ale Yeast WLP013	8	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Wyeast - London Ale 1028	7	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - American Ale II 1272	6	Wyeast	Ale	0.1	High	74%	60°F	72°F
Wyeast - London ESB Ale 1968	6	Wyeast	Ale	0.1	Very High	69%	64°F	72°F

Other Ingredients Used In English IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	30	Water Agt	Mash	20%	0% - 100%
Irish Moss	19	Fining	Mash	79%	1% - 100%
Whirlfloc	18	Water Agt	Boil	67%	0% - 100%
Calcium Chloride (dihydrate)	16	Water Agt	Mash	14%	0% - 100%
Epsom Salt	14	Water Agt	Mash	11%	0% - 38%
Lactic acid	14	Water Agt	Mash	71%	0% - 100%
Table Salt	7	Water Agt	Mash	6%	0% - 38%
Baking Soda	5	Water Agt	Mash	8%	0% - 19%
Calcium Chloride (dihydrate)	4	Water Agt	Sparge	7%	0% - 15%
Chalk	3	Water Agt	Mash	7%	0% - 18%

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