Pale Commonwealth Beer - English IPA


Top 10 English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
IPA Tropical
17 L 5.82% 76.15 1.055 1.01
All Grain 1771
Sassenach English IPA
1.5 gal 5.65% 38.06 1.06 1.017
All Grain 1185
It's Citrap!
25 L 8.69% 24.71 1.086 1.019
Partial Mash 1151
Nigel Incubator-Jones
5 gal 6.52% 54.74 1.066 1.017
All Grain 1103
Vernal Equinox
5.5 gal 5.31% 85.47 1.059 1.018
BIAB 900
Underground
20 L 5.32% 50.13 1.054 1.014
All Grain 781
Improper Job
5.25 gal 6.19% 65.52 1.059 1.014
All Grain 775
Portland Punk IPL (India Pale Lager)
7 gal 6.07% 61.01 1.058 1.012
extract 698
EKG XXX
10 L 11.69% 119.4 1.116 1.027
All Grain 626
Estate IPA
7 gal 6.05% 48.51 1.061 1.017
All Grain 419

Newest English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
American British ipa
5.5 gal 5.1% 42.52 1.052 1.013
All Grain 14
Rocket Surgeon Summer Ale
30 L 5.69% 60.63 1.053 1.01
BIAB 6
St Gold PA Nomer 4
20 L 6.36% 34.95 1.065 1.016
BIAB 9
English IPA w/Wes
22.6 L 5.16% 0 12.9525 3.34565
All Grain 15
German Pale Ale
22 L 5.89% 56.23 1.054 1.009
All Grain 19
English Ale Poaro
25 L 5.81% 86.31 1.057 1.013
BIAB 9
Hoppy dave
21 L 5.57% 42.64 1.057 1.014
All Grain 15
Why am I here in Munich, Jade?
25 L 5.66% 60.9 1.054 1.011
BIAB 7
M.O. Pearl
5.5 gal 5.24% 36.82 1.058 1.018
All Grain 33
Chinook/MO SMASH IPA
5 gal 5.15% 52.99 1.053 1.014
BIAB 21

Fermentables Used In English IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
101
United Kingdom
Grain
Base malt
3.75 °L 
38
79%
5% - 100%
Caramel / Crystal 40L
23
American
Grain
Crystal malt
40 °L 
34
6%
2% - 12%
Pale 2-Row
21
American
Grain
Base malt
1.8 °L 
37
65%
19% - 93%
Caramel / Crystal 120L
14
American
Grain
Crystal malt
120 °L 
33
4%
1% - 9%
Golden Promise
14
United Kingdom
Grain
Base malt
3 °L 
37
65%
21% - 93%
Carapils
14
German
Grain
Crystal malt
1.3 °L 
35
7%
2% - 23%
Torrified Wheat
14
Adjunct
Raw
2 °L 
36
5%
2% - 8%
Biscuit
13
Belgian
Grain
Roasted malt
23 °L 
35
6%
2% - 22%
Caramel / Crystal 60L
12
American
Grain
Crystal malt
60 °L 
34
6%
2% - 11%
Dry Malt ExtractLight
11
Dry Extract
Extract
4 °L 
42
48%
8% - 100%

Hops Used In English IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings67527%5% - 67%
Fuggles454.523%5% - 69%
Challenger288.524%5% - 55%
citra2021%6% - 67%
Target2011.523%5% - 52%
Magnum201520%6% - 48%
Cascade20721%6% - 46%
Chinook161322%6% - 40%
Centennial161022%6% - 60%
Amarillo148.622%6% - 100%

Steeping Grains Used In English IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 10L3American
Grain
Crystal malt10 °L 
35
75%
25% - 100%
Caramel / Crystal 40L2American
Grain
Crystal malt40 °L 
34
67%
33% - 100%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
49%
31% - 67%
Maris Otter Pale2United Kingdom
Grain
Base malt3.75 °L 
38
75%
50% - 100%
Crystal 50L2United Kingdom
Grain
Crystal malt50 °L 
34
35%
15% - 56%
Crystal 60L1United Kingdom
Grain
Crystal malt60 °L 
34
15%
15% - 15%
Pale 2-Row1American
Grain
Base malt1.8 °L 
37
33%
33% - 33%
Munich Light1German
Grain
Base malt6 °L 
37
38%
38% - 38%
Crystal 70L1United Kingdom
Grain
Crystal malt70 °L 
34
17%
17% - 17%
Vienna1American
Grain
Base malt4 °L 
35
25%
25% - 25%

Yeasts Used In English IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0448Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0518Fermentis / SafaleAle.095Medium8154°F77°F
London Ale III 131813WyeastAle0.1High7364°F74°F
Nottingham Ale Yeast13DanstarAleMed-HighHigh7757°F70°F
London Ale Yeast WLP0136White LabsAleMediumMedium7166°F71°F
New World Strong Ale M425Mangrove JackAlen/aHigh79.561°F72°F
English Ale Yeast WLP0024White LabsAleMediumVery High66.565°F68°F
Essex Ale Yeast WLP0224White LabsAleMediumMed-High73.566°F70°F
London Ale 10284WyeastAle0.1Med-Low7560°F72°F
British Ale Yeast WLP0054White LabsAleMediumHigh70.565°F70°F
London ESB Ale 19684WyeastAle0.1Very High6964°F72°F

Other Ingredients Used In English IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss16FiningBoil86%1% - 100%
Gypsum8Water AgtBoil10%0% - 57%
Whirlfloc8FiningBoil69%0% - 100%
Calcium Chloride7Water AgtMash5%0% - 33%
Yeast Nutrient7OtherBoil16%1% - 50%
Lactic Acid6Water AgtMash57%6% - 100%
Montille4Water AgtMash78%75% - 82%
Cristaline4Water AgtMash15%14% - 15%
Wyeast nutrient4OtherBoil37%33% - 50%
Protofloc3FiningBoil61%32% - 100%
Calcium Sulfate3Water AgtMash0%0% - 0%

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