Pale Commonwealth Beer - English IPA

BJCP Style Guide

Top 10 English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
It's Citrap!	25 L	8.69%	24.71	1.086	1.019		Partial Mash	1631
Nigel Incubator-Jones	5 gal	6.52%	54.74	1.066	1.017		All Grain	1603
Vernal Equinox	5.5 gal	5.31%	85.47	1.059	1.018		BIAB	1246
Underground	20 L	5.32%	50.13	1.054	1.014		All Grain	1217
Improper Job	5.25 gal	6.19%	65.52	1.059	1.014		All Grain	1199
Portland Punk IPL (India Pale Lager)	7 gal	6.07%	61.01	1.058	1.012		extract	960
Burton IPA	5.5 gal	7.02%	63.21	1.067	1.014		All Grain	810
Estate IPA	7 gal	6.05%	48.51	1.061	1.017		All Grain	707
Bass Pale Ale !	17 L	5.07%	39.04	1.051	1.013		BIAB	691
BrewUnited English IPA	5.5 gal	6.58%	54.52	1.062	1.012		All Grain	661

Newest English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Fuggle IPA	25 L	5.95%	0	1.054	1.009		extract	3
English IPA	19 L	5.65%	60.52	1.057	1.014		All Grain	32
Strike	25 L	5.7%	64.28	1.057	1.014		All Grain	7
IPA	21 L	6.01%	53.53	1.057	1.011		All Grain	21
A cave in the isles	6 gal	5.47%	37.47	1.051	1.010		All Grain	20
6 L PA	6 L	3.92%	41.97	1.039	1.009		All Grain	22
Summer Quencher	23 L	4.83%	57.08	1.050	1.013		All Grain	31
English IPA #6	40 L	6.45%	61.12	1.064	1.014		All Grain	38
English IPA	46 gal	5.8%	48.33	1.058	1.014		All Grain	40
English IPA	5.5 gal	5.23%	53.36	1.058	1.018		All Grain	36

Fermentables Used In English IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	128	United Kingdom	Grain	base malt	3.75°L	38	80%	5% - 100%
American - Pale 2-Row	27	American	Grain	base malt	1.8°L	37	69%	18% - 94%
Belgian - Biscuit	23	Belgian	Grain	roasted malt	23°L	35	6%	2% - 22%
American - Caramel / Crystal 40L	23	American	Grain	crystal malt	40°L	34	5%	2% - 12%
United Kingdom - Golden Promise	20	United Kingdom	Grain	base malt	3°L	37	67%	21% - 93%
Torrified Wheat	20		Adjunct	raw	2°L	36	5%	2% - 10%
American - Caramel / Crystal 60L	18	American	Grain	crystal malt	60°L	34	6%	2% - 11%
American - Caramel / Crystal 120L	17	American	Grain	crystal malt	120°L	33	4%	1% - 9%
Flaked Oats	16		Adjunct	raw	2.2°L	33	8%	1% - 33%
American - Pale Ale	15	American	Grain	base malt	3.5°L	37	66%	15% - 100%

Hops Used In English IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	90	5	24%	2% - 67%
Fuggles	56	4.5	22%	5% - 100%
Challenger	32	8.5	22%	5% - 55%
Cascade	26	7	23%	1% - 100%
Magnum	26	15	20%	4% - 48%
Target	25	11.5	22%	5% - 59%
Citra	23	11	21%	6% - 80%
Centennial	22	10	24%	6% - 83%
Chinook	22	13	21%	6% - 40%
Amarillo	19	8.6	19%	1% - 100%

Steeping Grains Used In English IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 10L	3	American	Grain	crystal malt	10°L	35	75%	25% - 100%
American - Caramel / Crystal 40L	3	American	Grain	crystal malt	40°L	34	50%	17% - 100%
United Kingdom - Crystal 50L	2	United Kingdom	Grain	crystal malt	50°L	34	35%	15% - 56%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	49%	31% - 67%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	24%	15% - 33%
United Kingdom - Cara Malt	1	United Kingdom	Grain	crystal malt	17.5°L	35	100%	100% - 100%
American - Pale 2-Row	1	American	Grain	base malt	1.8°L	37	33%	33% - 33%
United Kingdom - Golden Naked Oats	1	United Kingdom	Grain	raw	10°L	33	50%	50% - 50%
German - CaraAmber	1	German	Grain	crystal malt	23°L	34	50%	50% - 50%
United Kingdom - Crystal 30L	1	United Kingdom	Grain	crystal malt	30°L	34	100%	100% - 100%

Yeasts Used In English IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04	58	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis / Safale - Safale - American Ale Yeast US-05	24	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - London Ale III 1318	15	Wyeast	Ale	0.1	High	73%	64°F	74°F
Danstar - Nottingham Ale Yeast	13	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - London Ale Yeast WLP013	7	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Mangrove Jack - Liberty Bell Ale M36	6	Mangrove Jack	Ale	n/a	Med-High	76%	62°F	74°F
Wyeast - London ESB Ale 1968	6	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
Wyeast - London Ale 1028	6	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - Essex Ale Yeast WLP022	5	White Labs	Ale	Medium	Med-High	73.5%	66°F	70°F
White Labs - English Ale Yeast WLP002	5	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F

Other Ingredients Used In English IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	23	Water Agt	Mash	14%	0% - 57%
Calcium Chloride	18	Water Agt	Mash	12%	0% - 100%
Irish Moss	18	Fining	Boil	82%	1% - 100%
Whirlfloc	17	Fining	Boil	65%	0% - 100%
Epsom Salt	13	Water Agt	Mash	8%	0% - 33%
Lactic acid	11	Water Agt	Mash	67%	0% - 100%
Table Salt	8	Water Agt	Mash	5%	0% - 38%
Baking Soda	5	Water Agt	Mash	8%	0% - 19%
Five Star Chemicals - 5.2 pH Stabilizer	2	Water Agt	Mash	13%	0% - 25%
Wyeast - Beer Nutrient	2	Other	Boil	17%	1% - 33%

Photos