Pale Commonwealth Beer - English IPA

BJCP Style Guide

Top 10 English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
It's Citrap!	25 L	8.69%	24.71	1.086	1.019		Partial Mash	2071
Underground	20 L	5.32%	50.13	1.054	1.014		All Grain	1791
Vernal Equinox	5.5 gal	5.31%	85.47	1.059	1.018		BIAB	1595
Burton IPA	5.5 gal	7.02%	63.21	1.067	1.014		All Grain	1519
Portland Punk IPL (India Pale Lager)	7 gal	6.07%	61.01	1.058	1.012		extract	1216
BrewUnited English IPA	5.5 gal	6.58%	54.52	1.062	1.012		All Grain	1088
Estate IPA	7 gal	6.05%	48.51	1.061	1.017		All Grain	1074
Bass Pale Ale !	17 L	5.07%	39.04	1.051	1.013		BIAB	1028
12C1. English IPA	5.5 gal	6.55%	60.69	1.065	1.015		All Grain	987
Dogfish Head 60 Minute IPA	5.5 gal	5.96%	62.35	1.065	1.019		All Grain	576

Newest English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
English 30 l	30 L	6.86%	47.4	1.075	1.022		All Grain	12
scrapping the barrel	26 L	4.72%	53.34	1.047	1.011		BIAB	10
British IPA	21 L	5.65%	54.09	1.060	1.017		BIAB	34
BR-UK-IPA	17 L	6.66%	52.1	1.063	1.014		BIAB	25
English IPA(RifayBrew) (v33)	52 L	5.46%	54	1.057	1.015		BIAB	51
English IPA	5.5 gal	6.62%	52.11	1.066	1.016		All Grain	35
Wecome Back Again Again	5.5 gal	6%	50.34	1.063	1.017		BIAB	42
Mango Pale	30 L	7.96%	0	1.080	1.019		All Grain	38
Zuané IPA	21 L	6.6%	54.95	1.062	1.012		All Grain	64
Not Bass	19 L	5.48%	54.49	1.054	1.012		All Grain	41

Fermentables Used In English IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	144	United Kingdom	Grain	base malt	3.75°L	38	81%	5% - 100%
American - Pale 2-Row	28	American	Grain	base malt	1.8°L	37	72%	18% - 94%
Belgian - Biscuit	27	Belgian	Grain	roasted malt	23°L	35	5%	2% - 22%
American - Caramel / Crystal 40L	25	American	Grain	crystal malt	40°L	34	6%	2% - 17%
American - Caramel / Crystal 60L	20	American	Grain	crystal malt	60°L	34	6%	2% - 11%
United Kingdom - Golden Promise	20	United Kingdom	Grain	base malt	3°L	37	64%	21% - 93%
Flaked Oats	19		Adjunct	raw	2.2°L	33	8%	1% - 33%
Torrified Wheat	19		Adjunct	raw	2°L	36	5%	2% - 10%
American - Pale Ale	18	American	Grain	base malt	3.5°L	37	62%	9% - 95%
United Kingdom - Pale 2-Row	16	United Kingdom	Grain	base malt	2.5°L	38	66%	1% - 92%

Hops Used In English IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	104	5	25%	2% - 75%
Fuggles	63	4.5	23%	5% - 100%
Challenger	39	8.5	23%	2% - 55%
Cascade	31	7	22%	1% - 100%
Centennial	31	10	20%	4% - 83%
Citra	30	11	20%	1% - 80%
Chinook	29	13	22%	4% - 100%
Magnum	28	15	20%	4% - 48%
Target	27	11.5	22%	5% - 52%
Amarillo	27	8.6	18%	1% - 100%

Steeping Grains Used In English IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 10L	3	American	Grain	crystal malt	10°L	35	75%	25% - 100%
American - Caramel / Crystal 40L	3	American	Grain	crystal malt	40°L	34	50%	17% - 100%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	24%	15% - 33%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	49%	31% - 67%
United Kingdom - Crystal 50L	2	United Kingdom	Grain	crystal malt	50°L	34	35%	15% - 56%
United Kingdom - Maris Otter Pale	1	United Kingdom	Grain	base malt	3.75°L	38	50%	50% - 50%
German - Wheat Malt	1	German	Grain	base malt	2°L	37	67%	67% - 67%
American - Munich - Light 10L	1	American	Grain	base malt	10°L	33	25%	25% - 25%
Belgian - Caramel Pils	1	Belgian	Grain	crystal malt	8°L	34	25%	25% - 25%
United Kingdom - Wheat	1	United Kingdom	Grain	base malt	2°L	37	44%	44% - 44%

Yeasts Used In English IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	71	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	31	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	20	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale III 1318	15	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - American Ale 1056	8	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - London Ale Yeast WLP013	8	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Mangrove Jack - Liberty Bell Ale M36	7	Mangrove Jack	Ale	n/a	Med-High	76%	62°F	74°F
White Labs - Dry English Ale Yeast WLP007	7	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Wyeast - American Ale II 1272	6	Wyeast	Ale	0.1	High	74%	60°F	72°F
Wyeast - London ESB Ale 1968	6	Wyeast	Ale	0.1	Very High	69%	64°F	72°F

Other Ingredients Used In English IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	38	Water Agt	Mash	20%	0% - 100%
Lactic acid	20	Water Agt	Mash	73%	0% - 100%
Irish Moss	20	Fining	Boil	77%	1% - 100%
Whirlfloc	19	Fining	Boil	60%	0% - 100%
Epsom Salt	18	Water Agt	Mash	11%	0% - 38%
Calcium Chloride (dihydrate)	16	Water Agt	Boil	14%	0% - 100%
Table Salt	9	Water Agt	Mash	6%	0% - 38%
Calcium Chloride (dihydrate)	8	Water Agt	Sparge	9%	0% - 50%
Baking Soda	6	Water Agt	Mash	6%	0% - 19%
Wyeast - Beer Nutrient	4	Other	Boil	31%	1% - 67%

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