Pale Commonwealth Beer - English IPA

Top 10 English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
It's Citrap!	25 L	8.69%	24.71	1.086	1.019		Partial Mash	1376
Nigel Incubator-Jones	5 gal	6.52%	54.74	1.066	1.017		All Grain	1354
Vernal Equinox	5.5 gal	5.31%	85.47	1.059	1.018		BIAB	1078
Underground	20 L	5.32%	50.13	1.054	1.014		All Grain	995
Improper Job	5.25 gal	6.19%	65.52	1.059	1.014		All Grain	984
Portland Punk IPL (India Pale Lager)	7 gal	6.07%	61.01	1.058	1.012		extract	833
Estate IPA	7 gal	6.05%	48.51	1.061	1.017		All Grain	568
Burton IPA	5.5 gal	7.02%	63.21	1.067	1.014		All Grain	546
Bass Pale Ale !	17 L	5.07%	39.04	1.051	1.013		BIAB	502
BrewUnited English IPA	5.5 gal	6.58%	54.52	1.062	1.012		All Grain	473

Newest English IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	186 gal	7.54%	87.26	16.8449	2.96659		All Grain	2
Pat's English ipa	6 gal	6.13%	56.48	1.062	1.016		All Grain	10
5am saint Clone	21 L	5.2%	37.28	1.053	1.013		All Grain	13
First All Grain Test	30 L	6.38%	0	1.062	1.014		All Grain	12
I Believe in Progress From Memory	20 L	5.19%	47.88	1.051	1.012		All Grain	17
English IPA - Pekko Lovers	24 L	6.57%	46.52	1.061	1.011		BIAB	19
English IPA	5 gal	5.38%	49.27	1.06	1.019		All Grain	25
Bone	4 L	6.35%	42.33	1.065	1.017		All Grain	18
Brit Common	12 gal	5.79%	56.39	1.052	1.008		Partial Mash	16
English IPA	5.5 gal	6.94%	64.9	1.069	1.016		All Grain	22

Fermentables Used In English IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	118	United Kingdom	Grain	Base malt	3.75 °L	38	80%	5% - 100%
Pale 2-Row	26	American	Grain	Base malt	1.8 °L	37	70%	18% - 94%
Caramel / Crystal 40L	22	American	Grain	Crystal malt	40 °L	34	6%	2% - 12%
Biscuit	17	Belgian	Grain	Roasted malt	23 °L	35	6%	2% - 22%
Torrified Wheat	17		Adjunct	Raw	2 °L	36	5%	2% - 8%
Caramel / Crystal 120L	17	American	Grain	Crystal malt	120 °L	33	4%	1% - 9%
Carapils	15	German	Grain	Crystal malt	1.3 °L	35	7%	2% - 23%
Caramel / Crystal 60L	15	American	Grain	Crystal malt	60 °L	34	6%	2% - 11%
Golden Promise	14	United Kingdom	Grain	Base malt	3 °L	37	64%	21% - 93%
Dry Malt ExtractLight	14		Dry Extract	Extract	4 °L	42	52%	8% - 100%

Hops Used In English IPA Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	79	5.3	25%	5% - 67%
Fuggles	51	4.4	22%	5% - 69%
Challenger	31	8.5	23%	5% - 55%
Magnum	25	14.5	20%	4% - 48%
Cascade	24	6	24%	1% - 100%
Target	22	11.5	25%	5% - 59%
Citra	21	13.5	20%	6% - 67%
Centennial	20	8.4	23%	6% - 83%
Chinook	19	14.6	20%	6% - 40%
Amarillo	17	8.6	21%	1% - 100%

Steeping Grains Used In English IPA Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 10L	3	American	Grain	Crystal malt	10 °L	35	75%	25% - 100%
Carapils (Dextrine Malt)	3	American	Grain	Crystal malt	1.8 °L	33	46%	31% - 67%
Caramel / Crystal 40L	2	American	Grain	Crystal malt	40 °L	34	67%	33% - 100%
Crystal 50L	2	United Kingdom	Grain	Crystal malt	50 °L	34	35%	15% - 56%
Maris Otter Pale	2	United Kingdom	Grain	Base malt	3.75 °L	38	75%	50% - 100%
Caramel / Crystal 60L	2	American	Grain	Crystal malt	60 °L	34	47%	33% - 60%
Crystal 30L	1	United Kingdom	Grain	Crystal malt	30 °L	34	100%	100% - 100%
Pale 2-Row	1	American	Grain	Base malt	1.8 °L	37	33%	33% - 33%
Golden Promise	1	United Kingdom	Grain	Base malt	3 °L	37	50%	50% - 50%
CaraAmber	1	German	Grain	Crystal malt	23 °L	34	50%	50% - 50%

Yeasts Used In English IPA Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	55	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Safale - American Ale Yeast US-05	24	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Nottingham Ale Yeast	13	Danstar	Ale	Med-High	High	77	57°F	70°F
London Ale III 1318	9	Wyeast	Ale	0.1	High	73	64°F	74°F
London Ale Yeast WLP013	7	White Labs	Ale	Medium	Medium	71	66°F	71°F
London ESB Ale 1968	7	Wyeast	Ale	0.1	Very High	69	64°F	72°F
English Ale Yeast WLP002	5	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Essex Ale Yeast WLP022	5	White Labs	Ale	Medium	Med-High	73.5	66°F	70°F
New World Strong Ale M42	5	Mangrove Jack	Ale	n/a	High	79.5	61°F	72°F
British Ale I OYL-006	4	Omega Yeast Labs	British Ales	0.1	Medium High	75	64°F	72°F
London Ale 1028	4	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F

Other Ingredients Used In English IPA Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	18	Fining	Boil	85%	1% - 100%
Gypsum	15	Water Agt	Mash	11%	0% - 57%
whirlfloc	14	Fining	Boil	67%	0% - 100%
Calcium Chloride	12	Water Agt	Mash	6%	0% - 33%
Lactic acid	11	Water Agt	Mash	67%	0% - 100%
Yeast nutrient	11	Other	Boil	18%	0% - 50%
Epsom Salt	6	Water Agt	Mash	9%	0% - 33%
Protofloc	5	Fining	Boil	66%	32% - 100%
Cristaline	4	Water Agt	Mash	15%	14% - 15%
Montille	4	Water Agt	Mash	78%	75% - 82%
Wyeast Nutrient	4	Other	Boil	37%	33% - 50%

Photos