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Pale Commonwealth Beer - English IPA


Top 10 English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Sassenach English IPA
1.5 gal 5.65% 38.06 1.06 1.017
All Grain 1313
It's Citrap!
25 L 8.69% 24.71 1.086 1.019
Partial Mash 1246
Nigel Incubator-Jones
5 gal 6.52% 54.74 1.066 1.017
All Grain 1207
Vernal Equinox
5.5 gal 5.31% 85.47 1.059 1.018
BIAB 974
Underground
20 L 5.32% 50.13 1.054 1.014
All Grain 901
Improper Job
5.25 gal 6.19% 65.52 1.059 1.014
All Grain 857
Portland Punk IPL (India Pale Lager)
7 gal 6.07% 61.01 1.058 1.012
extract 761
Estate IPA
7 gal 6.05% 48.51 1.061 1.017
All Grain 492
Bass Pale Ale !
17 L 5.07% 39.04 1.051 1.013
BIAB 424
Burton IPA
5.5 gal 7.02% 63.21 1.067 1.014
All Grain 410

Newest English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Melon semi-SMaSH IPA
10 L 6.39% 53.5 1.059 1.011
BIAB 9
#58 - English IPA
2.85 gal 5.68% 40.44 1.057 1.014
All Grain 24
5" IPA v2.0
25 L 5.49% 50.1 1.051 1.009
BIAB 28
English IPA
5.5 gal 5.69% 49.97 1.063 1.02
BIAB 26
Awesome Recipe
5.5 gal 4.99% 39.82 1.053 1.015
All Grain 21
amber
5.5 gal 5.15% 50.36 1.052 1.013
extract 17
pale ale
5.5 gal 5.14% 58.76 1.052 1.012
All Grain 19
Pilgrim Pale
25 L 5.72% 41.05 1.053 1.01
All Grain 32
Awesome Recipe
5 gal 4.92% 52.63 1.048 1.01
All Grain 31
Royal Copycat
5 gal 5.44% 61.13 1.06 1.019
extract 30

Fermentables Used In English IPA Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
107
United Kingdom
Grain
Base malt
3.75 °L 
38
80%
5% - 100%
Pale 2-Row
22
American
Grain
Base malt
1.8 °L 
37
70%
23% - 93%
Caramel / Crystal 40L
22
American
Grain
Crystal malt
40 °L 
34
6%
2% - 12%
Caramel / Crystal 120L
16
American
Grain
Crystal malt
120 °L 
33
4%
1% - 9%
Torrified Wheat
15
Adjunct
Raw
2 °L 
36
5%
2% - 8%
Golden Promise
14
United Kingdom
Grain
Base malt
3 °L 
37
65%
21% - 93%
Biscuit
14
Belgian
Grain
Roasted malt
23 °L 
35
6%
2% - 22%
Carapils
14
German
Grain
Crystal malt
1.3 °L 
35
7%
2% - 23%
Caramel / Crystal 60L
13
American
Grain
Crystal malt
60 °L 
34
5%
2% - 11%
Dry Malt ExtractLight
12
Dry Extract
Extract
4 °L 
42
52%
8% - 100%

Hops Used In English IPA Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings69526%5% - 67%
Fuggles484.523%5% - 69%
Challenger308.524%5% - 55%
Magnum221520%6% - 48%
Citra201121%6% - 67%
Cascade20723%6% - 100%
Target1911.524%5% - 52%
Centennial191023%6% - 83%
Chinook161322%6% - 40%
Amarillo158.622%6% - 100%

Steeping Grains Used In English IPA Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 10L3American
Grain
Crystal malt10 °L 
35
75%
25% - 100%
Carapils (Dextrine Malt)3American
Grain
Crystal malt1.8 °L 
33
46%
31% - 67%
Crystal 50L2United Kingdom
Grain
Crystal malt50 °L 
34
35%
15% - 56%
Caramel / Crystal 40L2American
Grain
Crystal malt40 °L 
34
67%
33% - 100%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
47%
33% - 60%
Maris Otter Pale2United Kingdom
Grain
Base malt3.75 °L 
38
75%
50% - 100%
Pale 2-Row1American
Grain
Base malt1.8 °L 
37
33%
33% - 33%
Wheat1United Kingdom
Grain
Base malt2 °L 
37
44%
44% - 44%
Munich Light1German
Grain
Base malt6 °L 
37
38%
38% - 38%
Crystal 60L1United Kingdom
Grain
Crystal malt60 °L 
34
15%
15% - 15%

Yeasts Used In English IPA Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0449Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0523Fermentis / SafaleAle.095Medium8154°F77°F
London Ale III 131813WyeastAle0.1High7364°F74°F
Nottingham Ale Yeast12DanstarAleMed-HighHigh7757°F70°F
London Ale Yeast WLP0136White LabsAleMediumMedium7166°F71°F
New World Strong Ale M425Mangrove JackAlen/aHigh79.561°F72°F
London ESB Ale 19685WyeastAle0.1Very High6964°F72°F
English Ale Yeast WLP0024White LabsAleMediumVery High66.565°F68°F
Essex Ale Yeast WLP0224White LabsAleMediumMed-High73.566°F70°F
London Ale 10284WyeastAle0.1Med-Low7560°F72°F
British Ale Yeast WLP0054White LabsAleMediumHigh70.565°F70°F

Other Ingredients Used In English IPA Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss16FiningBoil86%1% - 100%
Whirlfloc11FiningBoil77%0% - 100%
Gypsum10Water AgtMash9%0% - 57%
Calcium Chloride9Water AgtMash4%0% - 33%
Lactic Acid9Water AgtMash71%6% - 100%
Yeast Nutrient9OtherBoil18%0% - 50%
Montille4Water AgtMash78%75% - 82%
Cristaline4Water AgtMash15%14% - 15%
protofloc4FiningBoil58%32% - 100%
Wyeast nutrient4OtherBoil37%33% - 50%
Calcium Sulfate3Water AgtMash0%0% - 0%

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