United Kingdom - Golden Promise - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 37

Color: 3 °L

Recipes: 23,790

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	4,305	54%	1% - 100%
American Pale Ale	1,779	66%	1% - 100%
American IPA	1,725	56%	2% - 100%
Specialty IPA: New England IPA	1,321	44%	1% - 100%
American Pale Ale	964	64%	2% - 100%
American Light Lager	648	57%	1% - 100%
Imperial IPA	546	50%	4% - 100%
Double IPA	538	49%	2% - 100%
Strong Scotch Ale	513	70%	5% - 100%
Blonde Ale	400	61%	2% - 100%
Russian Imperial Stout	332	48%	4% - 87%
Best Bitter	325	77%	5% - 100%
Extra Special/Strong Bitter (ESB)	313	67%	2% - 100%
Imperial Stout	306	48%	1% - 93%
British Golden Ale	280	70%	3% - 100%
Special/Best/Premium Bitter	274	79%	11% - 100%
English IPA	271	64%	3% - 100%
Scottish Export	249	72%	5% - 98%
Wee Heavy	244	76%	5% - 100%
No Profile Selected	234	57%	5% - 100%
Scottish Export 80/-	229	76%	4% - 100%
Standard/Ordinary Bitter	216	76%	4% - 100%
Strong Bitter	215	67%	6% - 100%
American Amber Ale	210	58%	5% - 100%
California Common Beer	206	57%	2% - 100%
Ordinary Bitter	205	74%	10% - 100%
American Amber Ale	193	58%	3% - 97%
Irish Red Ale	185	61%	6% - 100%
Irish Red Ale	182	66%	5% - 100%
Sweet Stout	180	57%	3% - 93%
Blonde Ale	178	60%	1% - 100%
American Stout	177	56%	6% - 100%
Robust Porter	177	57%	7% - 87%
Saison	176	44%	1% - 100%
American Porter	175	54%	5% - 89%
Scottish Heavy	170	73%	6% - 99%
Oatmeal Stout	148	49%	7% - 89%
Dark Mild	136	50%	5% - 93%
Specialty IPA: Black IPA	136	54%	4% - 94%
British Brown Ale	134	60%	4% - 94%
Specialty IPA: Red IPA	124	53%	1% - 99%
American Brown Ale	122	53%	3% - 97%
Experimental Beer	115	55%	3% - 100%
English IPA	113	69%	6% - 100%
English Barleywine	108	60%	5% - 100%
American Stout	106	51%	2% - 99%
English Porter	104	60%	3% - 89%
American Brown Ale	101	48%	2% - 88%
Specialty Beer	101	57%	6% - 100%
Northern English Brown	98	62%	2% - 91%
British Strong Ale	94	63%	16% - 100%
Saison	93	40%	3% - 94%
Mild	91	55%	2% - 97%
Brown Porter	86	60%	9% - 91%
Scottish Light	79	74%	19% - 100%
Specialty IPA: White IPA	78	52%	7% - 100%
American Barleywine	78	54%	9% - 100%
Irish Stout	78	58%	1% - 92%
Foreign Extra Stout	78	50%	9% - 90%
American Wheat Beer	75	41%	3% - 80%
Oatmeal Stout	75	53%	8% - 82%
Scottish Heavy 70/-	74	71%	5% - 99%
Holiday/Winter Special Spiced Beer	72	58%	5% - 100%
Fruit Beer	71	50%	6% - 95%
Sweet Stout	70	59%	4% - 86%
Specialty IPA: Rye IPA	70	56%	4% - 100%
Spice, Herb, or Vegetable Beer	70	53%	5% - 100%
American Wheat or Rye Beer	64	45%	5% - 87%
English Barleywine	64	66%	5% - 100%
Spice, Herb, or Vegetable Beer	58	60%	9% - 100%
Cream Ale	58	43%	1% - 100%
Dry Stout	55	54%	11% - 97%
Old Ale	54	61%	8% - 93%
Mixed-Style Beer	54	54%	5% - 94%
American Strong Ale	54	45%	1% - 92%
American Barleywine	53	59%	9% - 100%
Mixed-Fermentation Sour Beer	51	60%	11% - 100%
Specialty IPA: Belgian IPA	50	51%	7% - 97%
Scottish Light 60/-	48	73%	7% - 100%
Weizen/Weissbier	45	36%	3% - 70%
Cream Ale	45	49%	2% - 100%
International Pale Lager	40	56%	5% - 100%
Belgian Specialty Ale	40	52%	4% - 100%
Old Ale	39	55%	4% - 92%
Belgian Tripel	39	51%	7% - 89%
Winter Seasonal Beer	38	57%	6% - 95%
Foreign Extra Stout	38	59%	25% - 90%
Baltic Porter	36	48%	1% - 100%
Irish Extra Stout	34	63%	20% - 84%
Tropical Stout	31	59%	3% - 94%
Kölsch	31	51%	6% - 100%
Weissbier	31	36%	2% - 79%
Berliner Weisse	28	51%	5% - 100%
Belgian Pale Ale	27	58%	5% - 100%
Southern English Brown	27	62%	4% - 96%
Wheatwine	27	20%	10% - 38%
California Common	26	69%	26% - 100%
Specialty IPA: Brown IPA	26	56%	8% - 90%
Autumn Seasonal Beer	25	52%	15% - 95%
Belgian Blond Ale	23	46%	2% - 100%
Other Smoked Beer	23	51%	17% - 93%
Australian Sparkling Ale	22	45%	1% - 100%
Witbier	22	45%	25% - 86%
Märzen	20	43%	13% - 100%
Classic American Pilsner	19	35%	3% - 92%
Specialty Fruit Beer	19	47%	8% - 88%
Berliner Weisse	19	52%	4% - 100%
Premium American Lager	18	38%	6% - 98%
Kölsch	18	65%	11% - 100%
Belgian Pale Ale	18	65%	15% - 99%
Braggot	18	34%	9% - 58%
Clone Beer	17	64%	7% - 100%
Belgian Dubbel	17	40%	9% - 80%
American Lager	16	76%	3% - 100%
Belgian Blond Ale	16	72%	6% - 96%
Wild Specialty Beer	16	65%	35% - 100%
Bohemian Pilsener	15	37%	5% - 100%
Brett Beer	15	58%	11% - 100%
Czech Premium Pale Lager	15	25%	8% - 83%
Belgian Dark Strong Ale	14	45%	4% - 92%
Belgian Dubbel	13	47%	10% - 92%
Flanders Brown Ale/Oud Bruin	13	63%	9% - 85%
Witbier	13	41%	10% - 91%
Vienna Lager	12	49%	16% - 94%
Belgian Tripel	12	54%	6% - 85%
Belgian Golden Strong Ale	12	39%	4% - 88%
Belgian Dark Strong Ale	12	38%	5% - 78%
Alternative Grain Beer	11	30%	7% - 80%
Light American Lager	11	79%	67% - 100%
Munich Helles	11	65%	5% - 100%
Baltic Porter	10	38%	6% - 69%
Specialty Smoked Beer	10	62%	27% - 93%
Sahti	10	49%	32% - 81%
Wood-Aged Beer	10	52%	8% - 86%
Gose	9	26%	4% - 60%
Vienna Lager	9	44%	5% - 84%
Burton Ale	9	64%	22% - 95%
London Brown Ale	9	52%	40% - 70%
Bière de Garde	9	30%	9% - 56%
Belgian Golden Strong Ale	9	51%	9% - 86%
Straight (Unblended) Lambic	9	60%	34% - 90%
German Pilsner (Pils)	8	15%	6% - 30%
German Pils	8	76%	31% - 100%
Flanders Red Ale	8	48%	15% - 83%
North German Altbier	8	44%	18% - 80%
Bière de Garde	8	41%	17% - 65%
Wood-Aged Beer	7	75%	43% - 99%
Dark American Lager	7	56%	8% - 85%
Oktoberfest/Märzen	7	31%	4% - 61%
Dunkles Weissbier	7	45%	29% - 60%
Trappist Single	7	54%	22% - 88%
Maibock/Helles Bock	7	54%	17% - 77%
Altbier	6	31%	13% - 49%
Fruit Lambic	6	34%	15% - 60%
Lambic	6	50%	12% - 69%
International Amber Lager	6	37%	4% - 63%
Schwarzbier	6	53%	24% - 71%
Munich Dunkel	6	47%	6% - 83%
Czech Pale Lager	6	51%	5% - 100%
Traditional Bock	5	52%	4% - 89%
Doppelbock	5	37%	6% - 74%
Roggenbier (German Rye Beer)	5	53%	28% - 75%
Munich Helles	5	68%	5% - 93%
Flanders Red Ale	5	53%	35% - 65%
Dunkelweizen	4	43%	13% - 88%
Oud Bruin	4	78%	58% - 86%
Helles Bock	4	52%	30% - 89%
Weizenbock	4	23%	7% - 59%
Classic Style Smoked Beer	4	36%	13% - 58%
Roggenbier	4	23%	14% - 29%
Fruit Lambic	3	64%	28% - 82%
German Leichtbier	3	69%	42% - 84%
Festbier	3	44%	21% - 65%
Gueuze	3	27%	10% - 41%
Pre-Prohibition Porter	3	65%	40% - 83%
Fruit and Spice Beer	3	35%	21% - 63%
Alternative Sugar Beer	3	69%	32% - 88%
Specialty Wood-Aged Beer	3	12%	12% - 12%
German Helles Exportbier	3	65%	22% - 95%
Rauchbier	3	65%	55% - 70%
Kentucky Common	3	26%	24% - 27%
Fruit Beer	3	44%	41% - 47%
Eisbock	2	61%	61% - 61%
Weizenbock	2	38%	13% - 64%
Pre-Prohibition Lager	2	61%	34% - 87%
International Dark Lager	2	80%	76% - 84%
Classic Rauchbier	2	36%	13% - 58%
Czech Amber Lager	2	14%	10% - 17%
Doppelbock	2	84%	83% - 86%
Dortmunder Export	2	58%	16% - 100%
Cyser (Apple Melomel)	1	6%	6% - 6%
Gueuze	1	67%	67% - 67%
Munich Dunkel	1	5%	5% - 5%
Dunkles Bock	1	17%	17% - 17%
Schwarzbier	1	42%	42% - 42%
Düsseldorf Altbier	1	74%	74% - 74%
Dry Mead	1	53%	53% - 53%

Brewer's Friend Home Brewing Software

United Kingdom - Golden Promise

Most Used In: