| American IPA | 1,150 | 56% | 1% - 100% |
| Specialty IPA: New England IPA | 937 | 44% | 2% - 100% |
| American Pale Ale | 563 | 68% | 3% - 100% |
| American IPA | 334 | 56% | 2% - 100% |
| American Light Lager | 210 | 60% | 1% - 100% |
| American Pale Ale | 170 | 69% | 6% - 100% |
| Blonde Ale | 139 | 66% | 5% - 100% |
| British Golden Ale | 116 | 65% | 3% - 100% |
| Double IPA | 113 | 50% | 4% - 100% |
| Best Bitter | 106 | 79% | 17% - 100% |
| Imperial IPA | 105 | 51% | 6% - 100% |
| Wee Heavy | 94 | 78% | 12% - 99% |
| Imperial Stout | 92 | 50% | 4% - 88% |
| English IPA | 87 | 59% | 7% - 100% |
| American Amber Ale | 85 | 59% | 10% - 100% |
| Russian Imperial Stout | 76 | 51% | 8% - 87% |
| Ordinary Bitter | 76 | 75% | 4% - 100% |
| Strong Bitter | 76 | 68% | 4% - 95% |
| Scottish Heavy | 74 | 73% | 8% - 100% |
| Scottish Export | 71 | 70% | 5% - 97% |
| American Stout | 66 | 54% | 10% - 95% |
| Strong Scotch Ale | 65 | 71% | 10% - 99% |
| Irish Red Ale | 64 | 67% | 9% - 100% |
| American Porter | 64 | 53% | 7% - 88% |
| Standard/Ordinary Bitter | 63 | 73% | 6% - 100% |
| Sweet Stout | 57 | 56% | 7% - 83% |
| Specialty IPA: Black IPA | 52 | 52% | 4% - 94% |
| Saison | 48 | 50% | 5% - 96% |
| Oatmeal Stout | 47 | 54% | 7% - 83% |
| Saison | 45 | 52% | 4% - 100% |
| American Brown Ale | 45 | 53% | 4% - 88% |
| Special/Best/Premium Bitter | 44 | 85% | 45% - 100% |
| British Brown Ale | 44 | 55% | 8% - 94% |
| Extra Special/Strong Bitter (ESB) | 38 | 69% | 8% - 97% |
| Dark Mild | 37 | 50% | 6% - 85% |
| English Barleywine | 37 | 52% | 5% - 100% |
| Experimental Beer | 36 | 63% | 8% - 100% |
| Dry Stout | 33 | 60% | 8% - 100% |
| Irish Stout | 33 | 58% | 2% - 92% |
| Robust Porter | 31 | 61% | 10% - 86% |
| British Strong Ale | 31 | 62% | 17% - 100% |
| Scottish Light | 31 | 74% | 18% - 100% |
| Oatmeal Stout | 30 | 58% | 8% - 83% |
| Specialty IPA: Rye IPA | 30 | 59% | 10% - 87% |
| English Porter | 30 | 53% | 9% - 89% |
| American Amber Ale | 29 | 56% | 5% - 100% |
| Brown Porter | 29 | 57% | 9% - 90% |
| Scottish Export 80/- | 29 | 75% | 25% - 98% |
| English IPA | 29 | 67% | 15% - 100% |
| Blonde Ale | 26 | 60% | 9% - 100% |
| Specialty IPA: Red IPA | 26 | 59% | 1% - 87% |
| Fruit Beer | 24 | 45% | 5% - 95% |
| American Wheat Beer | 24 | 44% | 4% - 90% |
| Specialty Beer | 23 | 68% | 27% - 94% |
| Sweet Stout | 23 | 56% | 4% - 83% |
| Specialty IPA: White IPA | 23 | 59% | 15% - 100% |
| Mild | 21 | 57% | 5% - 97% |
| American Strong Ale | 21 | 42% | 1% - 90% |
| Irish Red Ale | 19 | 66% | 19% - 91% |
| Mixed-Fermentation Sour Beer | 19 | 59% | 20% - 100% |
| International Pale Lager | 19 | 48% | 8% - 100% |
| American Brown Ale | 18 | 57% | 21% - 90% |
| American Barleywine | 17 | 63% | 6% - 100% |
| Specialty IPA: Belgian IPA | 17 | 56% | 3% - 97% |
| Wheatwine | 17 | 18% | 5% - 35% |
| Old Ale | 17 | 53% | 16% - 86% |
| American Stout | 16 | 56% | 16% - 77% |
| Northern English Brown | 16 | 55% | 2% - 100% |
| Wild Specialty Beer | 16 | 52% | 10% - 76% |
| American Lager | 16 | 57% | 4% - 100% |
| Berliner Weisse | 15 | 52% | 5% - 100% |
| Spice, Herb, or Vegetable Beer | 15 | 52% | 14% - 100% |
| Foreign Extra Stout | 14 | 54% | 10% - 77% |
| California Common Beer | 14 | 37% | 2% - 83% |
| Holiday/Winter Special Spiced Beer | 14 | 55% | 8% - 100% |
| Weissbier | 14 | 42% | 9% - 79% |
| California Common | 14 | 65% | 29% - 83% |
| Winter Seasonal Beer | 14 | 59% | 24% - 95% |
| Belgian Pale Ale | 14 | 58% | 11% - 93% |
| Old Ale | 13 | 68% | 12% - 85% |
| Mixed-Style Beer | 13 | 44% | 17% - 79% |
| Witbier | 13 | 41% | 22% - 86% |
| Belgian Dubbel | 13 | 46% | 14% - 80% |
| Spice, Herb, or Vegetable Beer | 12 | 52% | 5% - 100% |
| Cream Ale | 12 | 38% | 9% - 78% |
| Foreign Extra Stout | 12 | 65% | 44% - 90% |
| American Barleywine | 11 | 57% | 10% - 100% |
| Cream Ale | 11 | 38% | 1% - 83% |
| Specialty IPA: Brown IPA | 11 | 64% | 26% - 89% |
| Brett Beer | 11 | 70% | 33% - 94% |
| Irish Extra Stout | 11 | 56% | 8% - 83% |
| Scottish Heavy 70/- | 10 | 81% | 44% - 97% |
| Berliner Weisse | 10 | 59% | 21% - 90% |
| Belgian Golden Strong Ale | 10 | 36% | 4% - 78% |
| Scottish Light 60/- | 9 | 61% | 18% - 90% |
| Belgian Tripel | 9 | 49% | 14% - 87% |
| Märzen | 9 | 37% | 10% - 79% |
| American Wheat or Rye Beer | 8 | 52% | 6% - 79% |
| Clone Beer | 8 | 50% | 7% - 88% |
| Australian Sparkling Ale | 8 | 40% | 17% - 84% |
| Kölsch | 8 | 43% | 8% - 100% |
| Belgian Dark Strong Ale | 8 | 40% | 13% - 83% |
| Southern English Brown | 7 | 58% | 6% - 100% |
| English Barleywine | 7 | 66% | 31% - 94% |
| Baltic Porter | 7 | 67% | 34% - 100% |
| Munich Helles | 7 | 59% | 5% - 100% |
| Tropical Stout | 7 | 44% | 16% - 76% |
| Belgian Blond Ale | 7 | 59% | 5% - 96% |
| Braggot | 7 | 33% | 13% - 58% |
| Weizen/Weissbier | 6 | 41% | 17% - 70% |
| Specialty Fruit Beer | 6 | 63% | 49% - 80% |
| Witbier | 5 | 47% | 10% - 91% |
| Belgian Dark Strong Ale | 5 | 48% | 23% - 61% |
| Baltic Porter | 5 | 42% | 6% - 78% |
| German Helles Exportbier | 5 | 31% | 11% - 77% |
