American IPA | 1,150 | 56% | 1% - 100% |
Specialty IPA: New England IPA | 937 | 44% | 2% - 100% |
American Pale Ale | 563 | 68% | 3% - 100% |
American IPA | 334 | 56% | 2% - 100% |
American Light Lager | 210 | 60% | 1% - 100% |
American Pale Ale | 170 | 69% | 6% - 100% |
Blonde Ale | 139 | 66% | 5% - 100% |
British Golden Ale | 116 | 65% | 3% - 100% |
Double IPA | 113 | 50% | 4% - 100% |
Best Bitter | 106 | 79% | 17% - 100% |
Imperial IPA | 105 | 51% | 6% - 100% |
Wee Heavy | 94 | 78% | 12% - 99% |
Imperial Stout | 92 | 50% | 4% - 88% |
English IPA | 87 | 59% | 7% - 100% |
American Amber Ale | 85 | 59% | 10% - 100% |
Russian Imperial Stout | 76 | 51% | 8% - 87% |
Ordinary Bitter | 76 | 75% | 4% - 100% |
Strong Bitter | 76 | 68% | 4% - 95% |
Scottish Heavy | 74 | 73% | 8% - 100% |
Scottish Export | 71 | 70% | 5% - 97% |
American Stout | 66 | 54% | 10% - 95% |
Strong Scotch Ale | 65 | 71% | 10% - 99% |
Irish Red Ale | 64 | 67% | 9% - 100% |
American Porter | 64 | 53% | 7% - 88% |
Standard/Ordinary Bitter | 63 | 73% | 6% - 100% |
Sweet Stout | 57 | 56% | 7% - 83% |
Specialty IPA: Black IPA | 52 | 52% | 4% - 94% |
Saison | 48 | 50% | 5% - 96% |
Oatmeal Stout | 47 | 54% | 7% - 83% |
Saison | 45 | 52% | 4% - 100% |
American Brown Ale | 45 | 53% | 4% - 88% |
Special/Best/Premium Bitter | 44 | 85% | 45% - 100% |
British Brown Ale | 44 | 55% | 8% - 94% |
Extra Special/Strong Bitter (ESB) | 38 | 69% | 8% - 97% |
Dark Mild | 37 | 50% | 6% - 85% |
English Barleywine | 37 | 52% | 5% - 100% |
Experimental Beer | 36 | 63% | 8% - 100% |
Dry Stout | 33 | 60% | 8% - 100% |
Irish Stout | 33 | 58% | 2% - 92% |
Robust Porter | 31 | 61% | 10% - 86% |
British Strong Ale | 31 | 62% | 17% - 100% |
Scottish Light | 31 | 74% | 18% - 100% |
Oatmeal Stout | 30 | 58% | 8% - 83% |
Specialty IPA: Rye IPA | 30 | 59% | 10% - 87% |
English Porter | 30 | 53% | 9% - 89% |
American Amber Ale | 29 | 56% | 5% - 100% |
Brown Porter | 29 | 57% | 9% - 90% |
Scottish Export 80/- | 29 | 75% | 25% - 98% |
English IPA | 29 | 67% | 15% - 100% |
Blonde Ale | 26 | 60% | 9% - 100% |
Specialty IPA: Red IPA | 26 | 59% | 1% - 87% |
Fruit Beer | 24 | 45% | 5% - 95% |
American Wheat Beer | 24 | 44% | 4% - 90% |
Specialty Beer | 23 | 68% | 27% - 94% |
Sweet Stout | 23 | 56% | 4% - 83% |
Specialty IPA: White IPA | 23 | 59% | 15% - 100% |
Mild | 21 | 57% | 5% - 97% |
American Strong Ale | 21 | 42% | 1% - 90% |
Irish Red Ale | 19 | 66% | 19% - 91% |
Mixed-Fermentation Sour Beer | 19 | 59% | 20% - 100% |
International Pale Lager | 19 | 48% | 8% - 100% |
American Brown Ale | 18 | 57% | 21% - 90% |
American Barleywine | 17 | 63% | 6% - 100% |
Specialty IPA: Belgian IPA | 17 | 56% | 3% - 97% |
Wheatwine | 17 | 18% | 5% - 35% |
Old Ale | 17 | 53% | 16% - 86% |
American Stout | 16 | 56% | 16% - 77% |
Northern English Brown | 16 | 55% | 2% - 100% |
Wild Specialty Beer | 16 | 52% | 10% - 76% |
American Lager | 16 | 57% | 4% - 100% |
Berliner Weisse | 15 | 52% | 5% - 100% |
Spice, Herb, or Vegetable Beer | 15 | 52% | 14% - 100% |
Foreign Extra Stout | 14 | 54% | 10% - 77% |
California Common Beer | 14 | 37% | 2% - 83% |
Holiday/Winter Special Spiced Beer | 14 | 55% | 8% - 100% |
Weissbier | 14 | 42% | 9% - 79% |
California Common | 14 | 65% | 29% - 83% |
Winter Seasonal Beer | 14 | 59% | 24% - 95% |
Belgian Pale Ale | 14 | 58% | 11% - 93% |
Old Ale | 13 | 68% | 12% - 85% |
Mixed-Style Beer | 13 | 44% | 17% - 79% |
Witbier | 13 | 41% | 22% - 86% |
Belgian Dubbel | 13 | 46% | 14% - 80% |
Spice, Herb, or Vegetable Beer | 12 | 52% | 5% - 100% |
Cream Ale | 12 | 38% | 9% - 78% |
Foreign Extra Stout | 12 | 65% | 44% - 90% |
American Barleywine | 11 | 57% | 10% - 100% |
Cream Ale | 11 | 38% | 1% - 83% |
Specialty IPA: Brown IPA | 11 | 64% | 26% - 89% |
Brett Beer | 11 | 70% | 33% - 94% |
Irish Extra Stout | 11 | 56% | 8% - 83% |
Scottish Heavy 70/- | 10 | 81% | 44% - 97% |
Berliner Weisse | 10 | 59% | 21% - 90% |
Belgian Golden Strong Ale | 10 | 36% | 4% - 78% |
Scottish Light 60/- | 9 | 61% | 18% - 90% |
Belgian Tripel | 9 | 49% | 14% - 87% |
Märzen | 9 | 37% | 10% - 79% |
American Wheat or Rye Beer | 8 | 52% | 6% - 79% |
Clone Beer | 8 | 50% | 7% - 88% |
Australian Sparkling Ale | 8 | 40% | 17% - 84% |
Kölsch | 8 | 43% | 8% - 100% |
Belgian Dark Strong Ale | 8 | 40% | 13% - 83% |
Southern English Brown | 7 | 58% | 6% - 100% |
English Barleywine | 7 | 66% | 31% - 94% |
Baltic Porter | 7 | 67% | 34% - 100% |
Munich Helles | 7 | 59% | 5% - 100% |
Tropical Stout | 7 | 44% | 16% - 76% |
Belgian Blond Ale | 7 | 59% | 5% - 96% |
Braggot | 7 | 33% | 13% - 58% |
Weizen/Weissbier | 6 | 41% | 17% - 70% |
Specialty Fruit Beer | 6 | 63% | 49% - 80% |
Witbier | 5 | 47% | 10% - 91% |
Belgian Dark Strong Ale | 5 | 48% | 23% - 61% |
Baltic Porter | 5 | 42% | 6% - 78% |
German Helles Exportbier | 5 | 31% | 11% - 77% |