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United Kingdom - Golden Promise


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA65857%1% - 100%
Specialty IPA: New England IPA30841%2% - 100%
American Pale Ale29269%7% - 100%
American IPA23058%4% - 100%
American Pale Ale12570%6% - 100%
American Light Lager12260%1% - 100%
Imperial IPA8153%7% - 100%
Double IPA7753%4% - 100%
British Golden Ale6170%3% - 100%
Wee Heavy5778%12% - 99%
Best Bitter5480%19% - 100%
Imperial Stout5250%4% - 86%
Blonde Ale5268%5% - 100%
Strong Scotch Ale4669%14% - 99%
Scottish Export4568%5% - 95%
American Amber Ale4256%10% - 97%
English IPA4163%12% - 100%
Russian Imperial Stout4153%8% - 85%
Strong Bitter4168%4% - 95%
Scottish Heavy4072%8% - 99%
American Stout3955%13% - 95%
Special/Best/Premium Bitter3585%45% - 100%
Extra Special/Strong Bitter (ESB)3370%8% - 100%
Irish Red Ale3270%19% - 96%
American Porter3255%7% - 86%
Specialty IPA: Black IPA3154%9% - 94%
Saison3147%4% - 100%
British Brown Ale3059%8% - 94%
Ordinary Bitter2879%24% - 100%
Oatmeal Stout2854%14% - 83%
Standard/Ordinary Bitter2771%6% - 98%
Scottish Export 80/-2674%25% - 98%
No Profile Selected2556%10% - 100%
American Amber Ale2557%5% - 100%
Experimental Beer2561%15% - 100%
American Brown Ale2451%4% - 88%
Saison2452%5% - 94%
Blonde Ale2361%9% - 100%
Specialty Beer2368%27% - 94%
Dark Mild2352%6% - 82%
Sweet Stout2258%10% - 78%
Robust Porter2265%30% - 86%
English Barleywine2143%5% - 100%
Oatmeal Stout2155%8% - 83%
British Strong Ale1855%17% - 100%
Specialty IPA: Rye IPA1859%10% - 87%
English IPA1765%21% - 93%
American Brown Ale1757%21% - 90%
Irish Red Ale1771%23% - 91%
American Strong Ale1645%1% - 90%
Sweet Stout1651%4% - 77%
American Wheat Beer1643%14% - 70%
Specialty IPA: White IPA1656%15% - 85%
Irish Stout1559%4% - 92%
English Porter1552%9% - 89%
Mixed-Fermentation Sour Beer1560%20% - 100%
Scottish Light1575%52% - 100%
Brown Porter1457%9% - 84%
Northern English Brown1454%2% - 89%
Fruit Beer1352%18% - 95%
Mild1355%5% - 95%
Specialty IPA: Red IPA1354%1% - 81%
Old Ale1350%16% - 86%
American Stout1363%24% - 99%
Wheatwine1120%5% - 35%
Scottish Heavy 70/-1176%28% - 97%
Wild Specialty Beer1154%35% - 75%
Spice, Herb, or Vegetable Beer1146%5% - 100%
Foreign Extra Stout1148%10% - 70%
Winter Seasonal Beer1158%24% - 95%
California Common Beer1141%2% - 83%
American Barleywine1062%20% - 100%
Spice, Herb, or Vegetable Beer1059%34% - 100%
California Common964%40% - 83%
American Wheat or Rye Beer956%6% - 87%
Holiday/Winter Special Spiced Beer964%40% - 100%
Old Ale960%12% - 83%
Dry Stout860%38% - 97%
Kölsch843%8% - 100%
Brett Beer870%33% - 88%
American Barleywine858%11% - 100%
Scottish Light 60/-763%18% - 90%
Witbier747%25% - 86%
Belgian Dubbel745%14% - 80%
English Barleywine766%31% - 94%
International Pale Lager760%13% - 100%
American Lager792%73% - 100%
Cream Ale735%2% - 77%
Specialty IPA: Brown IPA754%26% - 88%
Foreign Extra Stout765%44% - 90%
Belgian Tripel745%14% - 87%
Weissbier743%14% - 79%
Cream Ale633%1% - 50%
Tropical Stout647%16% - 76%
Berliner Weisse656%5% - 78%
Specialty Fruit Beer562%49% - 80%
Irish Extra Stout567%57% - 83%
Specialty IPA: Belgian IPA579%59% - 97%
Berliner Weisse580%71% - 90%
Braggot534%13% - 58%
Witbier547%10% - 91%
Baltic Porter568%52% - 83%
Specialty Smoked Beer552%11% - 78%
Mixed-Style Beer538%25% - 65%
Belgian Golden Strong Ale529%4% - 78%
Belgian Dark Strong Ale431%14% - 57%
Flanders Brown Ale/Oud Bruin462%19% - 84%
Clone Beer467%49% - 95%
Weizen/Weissbier443%21% - 70%
Munich Helles432%5% - 70%
Fruit Lambic436%15% - 58%
Australian Sparkling Ale355%19% - 84%
Southern English Brown347%27% - 83%
Sahti342%36% - 50%
Märzen329%16% - 46%
Czech Premium Pale Lager313%8% - 19%
Other Smoked Beer351%36% - 59%
Altbier332%8% - 49%
Baltic Porter338%6% - 78%
Wood-Aged Beer319%8% - 31%
Flanders Red Ale347%35% - 60%
Wood-Aged Beer374%43% - 99%
Belgian Pale Ale365%24% - 93%
Burton Ale266%58% - 74%
Belgian Dark Strong Ale261%61% - 62%
Belgian Pale Ale275%60% - 90%
Belgian Blond Ale296%96% - 96%
Lambic265%62% - 69%
Belgian Golden Strong Ale234%25% - 42%
Dark American Lager226%8% - 44%
Schwarzbier276%71% - 81%
German Pils290%89% - 90%
Maibock/Helles Bock277%76% - 77%
Doppelbock249%14% - 83%
Alternative Sugar Beer288%88% - 88%
Belgian Blond Ale244%6% - 82%
German Helles Exportbier249%22% - 77%
Munich Dunkel238%6% - 71%
Vienna Lager238%21% - 54%
Weizenbock213%9% - 16%
Classic American Pilsner238%35% - 42%
Straight (Unblended) Lambic263%60% - 67%
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