American IPA | 852 | 57% | 1% - 100% |
Specialty IPA: New England IPA | 594 | 43% | 2% - 100% |
American Pale Ale | 406 | 69% | 3% - 100% |
American IPA | 270 | 56% | 2% - 100% |
American Light Lager | 163 | 59% | 1% - 100% |
American Pale Ale | 150 | 69% | 6% - 100% |
No Profile Selected | 118 | 56% | 7% - 100% |
Imperial IPA | 96 | 52% | 6% - 100% |
Double IPA | 94 | 50% | 4% - 100% |
British Golden Ale | 86 | 67% | 3% - 100% |
Blonde Ale | 80 | 66% | 5% - 100% |
Best Bitter | 79 | 78% | 18% - 100% |
Wee Heavy | 74 | 79% | 12% - 99% |
Imperial Stout | 71 | 51% | 4% - 88% |
American Amber Ale | 64 | 60% | 9% - 97% |
Strong Scotch Ale | 60 | 71% | 10% - 99% |
Scottish Heavy | 57 | 71% | 8% - 99% |
Russian Imperial Stout | 57 | 52% | 8% - 85% |
English IPA | 56 | 62% | 7% - 100% |
American Stout | 54 | 53% | 10% - 95% |
Strong Bitter | 54 | 70% | 4% - 100% |
Scottish Export | 53 | 69% | 5% - 95% |
Irish Red Ale | 45 | 66% | 9% - 96% |
Ordinary Bitter | 42 | 79% | 4% - 100% |
American Porter | 41 | 56% | 7% - 86% |
Special/Best/Premium Bitter | 40 | 84% | 45% - 100% |
Oatmeal Stout | 40 | 55% | 7% - 83% |
Standard/Ordinary Bitter | 39 | 73% | 6% - 100% |
Specialty IPA: Black IPA | 39 | 54% | 9% - 94% |
Saison | 37 | 49% | 4% - 100% |
Sweet Stout | 36 | 56% | 10% - 83% |
Saison | 35 | 51% | 5% - 94% |
British Brown Ale | 35 | 57% | 8% - 94% |
English Barleywine | 34 | 52% | 5% - 100% |
American Brown Ale | 33 | 49% | 4% - 88% |
Experimental Beer | 33 | 62% | 8% - 100% |
Extra Special/Strong Bitter (ESB) | 32 | 69% | 8% - 96% |
Dark Mild | 31 | 55% | 6% - 85% |
American Amber Ale | 28 | 55% | 5% - 100% |
Scottish Export 80/- | 27 | 74% | 25% - 98% |
English IPA | 26 | 68% | 21% - 100% |
Specialty IPA: Red IPA | 26 | 59% | 1% - 87% |
Oatmeal Stout | 26 | 57% | 8% - 83% |
Robust Porter | 26 | 65% | 30% - 86% |
Blonde Ale | 25 | 58% | 9% - 100% |
Specialty Beer | 23 | 68% | 27% - 94% |
British Strong Ale | 23 | 57% | 17% - 100% |
Scottish Light | 23 | 75% | 21% - 100% |
English Porter | 23 | 54% | 9% - 89% |
Specialty IPA: Rye IPA | 23 | 57% | 10% - 87% |
Irish Stout | 23 | 59% | 4% - 92% |
Sweet Stout | 21 | 55% | 4% - 83% |
American Strong Ale | 21 | 42% | 1% - 90% |
Specialty IPA: White IPA | 20 | 55% | 15% - 85% |
Brown Porter | 20 | 57% | 9% - 84% |
American Wheat Beer | 18 | 43% | 14% - 70% |
American Brown Ale | 18 | 57% | 21% - 90% |
Mixed-Fermentation Sour Beer | 18 | 60% | 20% - 100% |
Irish Red Ale | 18 | 68% | 19% - 91% |
Mild | 17 | 54% | 5% - 97% |
Fruit Beer | 17 | 52% | 18% - 95% |
Old Ale | 17 | 53% | 16% - 86% |
Wheatwine | 16 | 19% | 5% - 35% |
American Barleywine | 16 | 56% | 6% - 100% |
Wild Specialty Beer | 15 | 54% | 29% - 76% |
Northern English Brown | 14 | 55% | 2% - 89% |
Dry Stout | 14 | 57% | 8% - 97% |
American Stout | 13 | 61% | 24% - 77% |
Spice, Herb, or Vegetable Beer | 13 | 56% | 17% - 100% |
Spice, Herb, or Vegetable Beer | 13 | 49% | 5% - 100% |
California Common Beer | 13 | 41% | 2% - 83% |
Specialty IPA: Belgian IPA | 13 | 60% | 3% - 97% |
Winter Seasonal Beer | 12 | 59% | 24% - 95% |
Holiday/Winter Special Spiced Beer | 12 | 57% | 8% - 100% |
Old Ale | 12 | 66% | 12% - 85% |
Foreign Extra Stout | 12 | 50% | 10% - 70% |
Foreign Extra Stout | 11 | 64% | 44% - 90% |
International Pale Lager | 11 | 50% | 13% - 100% |
American Barleywine | 11 | 57% | 10% - 100% |
Brett Beer | 11 | 70% | 33% - 94% |
Irish Extra Stout | 11 | 56% | 8% - 83% |
Belgian Dubbel | 10 | 44% | 14% - 80% |
American Lager | 10 | 70% | 8% - 100% |
Cream Ale | 10 | 36% | 9% - 78% |
California Common | 10 | 65% | 40% - 83% |
Scottish Heavy 70/- | 10 | 81% | 44% - 97% |
Witbier | 9 | 42% | 22% - 86% |
Mixed-Style Beer | 9 | 43% | 22% - 72% |
Weissbier | 9 | 39% | 9% - 79% |
Specialty IPA: Brown IPA | 9 | 60% | 26% - 88% |
Berliner Weisse | 8 | 62% | 5% - 100% |
Berliner Weisse | 8 | 63% | 21% - 90% |
Scottish Light 60/- | 8 | 58% | 18% - 90% |
Clone Beer | 8 | 50% | 7% - 88% |
Kölsch | 8 | 43% | 8% - 100% |
Belgian Tripel | 8 | 46% | 14% - 87% |
American Wheat or Rye Beer | 8 | 52% | 6% - 79% |
Belgian Dark Strong Ale | 8 | 40% | 13% - 78% |
Tropical Stout | 7 | 44% | 16% - 76% |
English Barleywine | 7 | 66% | 31% - 94% |
Belgian Golden Strong Ale | 7 | 37% | 4% - 78% |
Australian Sparkling Ale | 7 | 41% | 17% - 84% |
Cream Ale | 7 | 34% | 1% - 50% |
Belgian Pale Ale | 7 | 55% | 11% - 93% |
Baltic Porter | 6 | 62% | 34% - 83% |
Southern English Brown | 6 | 51% | 6% - 86% |
Munich Helles | 6 | 53% | 5% - 100% |
Märzen | 6 | 31% | 13% - 46% |
Specialty Fruit Beer | 6 | 63% | 49% - 80% |
Weizen/Weissbier | 6 | 41% | 17% - 70% |
Braggot | 5 | 34% | 13% - 58% |
Specialty Smoked Beer | 5 | 50% | 11% - 78% |
Baltic Porter | 5 | 48% | 6% - 100% |
Witbier | 5 | 47% | 10% - 91% |
German Helles Exportbier | 5 | 31% | 11% - 77% |
Flanders Brown Ale/Oud Bruin | 4 | 62% | 19% - 84% |
Sahti | 4 | 48% | 36% - 69% |
Classic American Pilsner | 4 | 39% | 10% - 65% |
Fruit Lambic | 4 | 36% | 15% - 58% |
Altbier | 4 | 44% | 8% - 79% |
Burton Ale | 3 | 77% | 58% - 100% |
Bière de Garde | 3 | 61% | 9% - 91% |
Lambic | 3 | 60% | 50% - 69% |
Czech Premium Pale Lager | 3 | 13% | 8% - 19% |
Doppelbock | 3 | 40% | 14% - 83% |
Other Smoked Beer | 3 | 51% | 36% - 59% |
Flanders Red Ale | 3 | 47% | 35% - 60% |
German Pils | 3 | 68% | 26% - 90% |
Wood-Aged Beer | 3 | 74% | 43% - 99% |
Wood-Aged Beer | 3 | 19% | 8% - 31% |
Munich Dunkel | 3 | 28% | 6% - 71% |
Vienna Lager | 3 | 35% | 21% - 54% |
Weizenbock | 2 | 13% | 9% - 16% |
Belgian Blond Ale | 2 | 44% | 6% - 82% |
Maibock/Helles Bock | 2 | 77% | 76% - 77% |
Schwarzbier | 2 | 76% | 71% - 81% |
Flanders Red Ale | 2 | 49% | 15% - 83% |
Light American Lager | 2 | 56% | 12% - 100% |
Fruit and Spice Beer | 2 | 59% | 39% - 80% |
Alternative Sugar Beer | 2 | 88% | 88% - 88% |
Czech Amber Lager | 2 | 34% | 33% - 34% |
Roggenbier | 2 | 22% | 22% - 23% |
Czech Pale Lager | 2 | 12% | 5% - 20% |
Belgian Golden Strong Ale | 2 | 34% | 25% - 42% |
Classic Style Smoked Beer | 2 | 71% | 58% - 84% |
Belgian Pale Ale | 2 | 75% | 60% - 90% |
Belgian Blond Ale | 2 | 90% | 85% - 96% |
Autumn Seasonal Beer | 2 | 30% | 11% - 48% |
Straight (Unblended) Lambic | 2 | 63% | 60% - 67% |