| American IPA | 852 | 57% | 1% - 100% |
| Specialty IPA: New England IPA | 594 | 43% | 2% - 100% |
| American Pale Ale | 406 | 69% | 3% - 100% |
| American IPA | 270 | 56% | 2% - 100% |
| American Light Lager | 163 | 59% | 1% - 100% |
| American Pale Ale | 150 | 69% | 6% - 100% |
| No Profile Selected | 118 | 56% | 7% - 100% |
| Imperial IPA | 96 | 52% | 6% - 100% |
| Double IPA | 94 | 50% | 4% - 100% |
| British Golden Ale | 86 | 67% | 3% - 100% |
| Blonde Ale | 80 | 66% | 5% - 100% |
| Best Bitter | 79 | 78% | 18% - 100% |
| Wee Heavy | 74 | 79% | 12% - 99% |
| Imperial Stout | 71 | 51% | 4% - 88% |
| American Amber Ale | 64 | 60% | 9% - 97% |
| Strong Scotch Ale | 60 | 71% | 10% - 99% |
| Scottish Heavy | 57 | 71% | 8% - 99% |
| Russian Imperial Stout | 57 | 52% | 8% - 85% |
| English IPA | 56 | 62% | 7% - 100% |
| American Stout | 54 | 53% | 10% - 95% |
| Strong Bitter | 54 | 70% | 4% - 100% |
| Scottish Export | 53 | 69% | 5% - 95% |
| Irish Red Ale | 45 | 66% | 9% - 96% |
| Ordinary Bitter | 42 | 79% | 4% - 100% |
| American Porter | 41 | 56% | 7% - 86% |
| Special/Best/Premium Bitter | 40 | 84% | 45% - 100% |
| Oatmeal Stout | 40 | 55% | 7% - 83% |
| Standard/Ordinary Bitter | 39 | 73% | 6% - 100% |
| Specialty IPA: Black IPA | 39 | 54% | 9% - 94% |
| Saison | 37 | 49% | 4% - 100% |
| Sweet Stout | 36 | 56% | 10% - 83% |
| Saison | 35 | 51% | 5% - 94% |
| British Brown Ale | 35 | 57% | 8% - 94% |
| English Barleywine | 34 | 52% | 5% - 100% |
| American Brown Ale | 33 | 49% | 4% - 88% |
| Experimental Beer | 33 | 62% | 8% - 100% |
| Extra Special/Strong Bitter (ESB) | 32 | 69% | 8% - 96% |
| Dark Mild | 31 | 55% | 6% - 85% |
| American Amber Ale | 28 | 55% | 5% - 100% |
| Scottish Export 80/- | 27 | 74% | 25% - 98% |
| English IPA | 26 | 68% | 21% - 100% |
| Specialty IPA: Red IPA | 26 | 59% | 1% - 87% |
| Oatmeal Stout | 26 | 57% | 8% - 83% |
| Robust Porter | 26 | 65% | 30% - 86% |
| Blonde Ale | 25 | 58% | 9% - 100% |
| Specialty Beer | 23 | 68% | 27% - 94% |
| British Strong Ale | 23 | 57% | 17% - 100% |
| Scottish Light | 23 | 75% | 21% - 100% |
| English Porter | 23 | 54% | 9% - 89% |
| Specialty IPA: Rye IPA | 23 | 57% | 10% - 87% |
| Irish Stout | 23 | 59% | 4% - 92% |
| Sweet Stout | 21 | 55% | 4% - 83% |
| American Strong Ale | 21 | 42% | 1% - 90% |
| Specialty IPA: White IPA | 20 | 55% | 15% - 85% |
| Brown Porter | 20 | 57% | 9% - 84% |
| American Wheat Beer | 18 | 43% | 14% - 70% |
| American Brown Ale | 18 | 57% | 21% - 90% |
| Mixed-Fermentation Sour Beer | 18 | 60% | 20% - 100% |
| Irish Red Ale | 18 | 68% | 19% - 91% |
| Mild | 17 | 54% | 5% - 97% |
| Fruit Beer | 17 | 52% | 18% - 95% |
| Old Ale | 17 | 53% | 16% - 86% |
| Wheatwine | 16 | 19% | 5% - 35% |
| American Barleywine | 16 | 56% | 6% - 100% |
| Wild Specialty Beer | 15 | 54% | 29% - 76% |
| Northern English Brown | 14 | 55% | 2% - 89% |
| Dry Stout | 14 | 57% | 8% - 97% |
| American Stout | 13 | 61% | 24% - 77% |
| Spice, Herb, or Vegetable Beer | 13 | 56% | 17% - 100% |
| Spice, Herb, or Vegetable Beer | 13 | 49% | 5% - 100% |
| California Common Beer | 13 | 41% | 2% - 83% |
| Specialty IPA: Belgian IPA | 13 | 60% | 3% - 97% |
| Winter Seasonal Beer | 12 | 59% | 24% - 95% |
| Holiday/Winter Special Spiced Beer | 12 | 57% | 8% - 100% |
| Old Ale | 12 | 66% | 12% - 85% |
| Foreign Extra Stout | 12 | 50% | 10% - 70% |
| Foreign Extra Stout | 11 | 64% | 44% - 90% |
| International Pale Lager | 11 | 50% | 13% - 100% |
| American Barleywine | 11 | 57% | 10% - 100% |
| Brett Beer | 11 | 70% | 33% - 94% |
| Irish Extra Stout | 11 | 56% | 8% - 83% |
| Belgian Dubbel | 10 | 44% | 14% - 80% |
| American Lager | 10 | 70% | 8% - 100% |
| Cream Ale | 10 | 36% | 9% - 78% |
| California Common | 10 | 65% | 40% - 83% |
| Scottish Heavy 70/- | 10 | 81% | 44% - 97% |
| Witbier | 9 | 42% | 22% - 86% |
| Mixed-Style Beer | 9 | 43% | 22% - 72% |
| Weissbier | 9 | 39% | 9% - 79% |
| Specialty IPA: Brown IPA | 9 | 60% | 26% - 88% |
| Berliner Weisse | 8 | 62% | 5% - 100% |
| Berliner Weisse | 8 | 63% | 21% - 90% |
| Scottish Light 60/- | 8 | 58% | 18% - 90% |
| Clone Beer | 8 | 50% | 7% - 88% |
| Kölsch | 8 | 43% | 8% - 100% |
| Belgian Tripel | 8 | 46% | 14% - 87% |
| American Wheat or Rye Beer | 8 | 52% | 6% - 79% |
| Belgian Dark Strong Ale | 8 | 40% | 13% - 78% |
| Tropical Stout | 7 | 44% | 16% - 76% |
| English Barleywine | 7 | 66% | 31% - 94% |
| Belgian Golden Strong Ale | 7 | 37% | 4% - 78% |
| Australian Sparkling Ale | 7 | 41% | 17% - 84% |
| Cream Ale | 7 | 34% | 1% - 50% |
| Belgian Pale Ale | 7 | 55% | 11% - 93% |
| Baltic Porter | 6 | 62% | 34% - 83% |
| Southern English Brown | 6 | 51% | 6% - 86% |
| Munich Helles | 6 | 53% | 5% - 100% |
| Märzen | 6 | 31% | 13% - 46% |
| Specialty Fruit Beer | 6 | 63% | 49% - 80% |
| Weizen/Weissbier | 6 | 41% | 17% - 70% |
| Braggot | 5 | 34% | 13% - 58% |
| Specialty Smoked Beer | 5 | 50% | 11% - 78% |
| Baltic Porter | 5 | 48% | 6% - 100% |
| Witbier | 5 | 47% | 10% - 91% |
| German Helles Exportbier | 5 | 31% | 11% - 77% |
| Flanders Brown Ale/Oud Bruin | 4 | 62% | 19% - 84% |
| Sahti | 4 | 48% | 36% - 69% |
| Classic American Pilsner | 4 | 39% | 10% - 65% |
| Fruit Lambic | 4 | 36% | 15% - 58% |
| Altbier | 4 | 44% | 8% - 79% |
| Burton Ale | 3 | 77% | 58% - 100% |
| Bière de Garde | 3 | 61% | 9% - 91% |
| Lambic | 3 | 60% | 50% - 69% |
| Czech Premium Pale Lager | 3 | 13% | 8% - 19% |
| Doppelbock | 3 | 40% | 14% - 83% |
| Other Smoked Beer | 3 | 51% | 36% - 59% |
| Flanders Red Ale | 3 | 47% | 35% - 60% |
| German Pils | 3 | 68% | 26% - 90% |
| Wood-Aged Beer | 3 | 74% | 43% - 99% |
| Wood-Aged Beer | 3 | 19% | 8% - 31% |
| Munich Dunkel | 3 | 28% | 6% - 71% |
| Vienna Lager | 3 | 35% | 21% - 54% |
| Weizenbock | 2 | 13% | 9% - 16% |
| Belgian Blond Ale | 2 | 44% | 6% - 82% |
| Maibock/Helles Bock | 2 | 77% | 76% - 77% |
| Schwarzbier | 2 | 76% | 71% - 81% |
| Flanders Red Ale | 2 | 49% | 15% - 83% |
| Light American Lager | 2 | 56% | 12% - 100% |
| Fruit and Spice Beer | 2 | 59% | 39% - 80% |
| Alternative Sugar Beer | 2 | 88% | 88% - 88% |
| Czech Amber Lager | 2 | 34% | 33% - 34% |
| Roggenbier | 2 | 22% | 22% - 23% |
| Czech Pale Lager | 2 | 12% | 5% - 20% |
| Belgian Golden Strong Ale | 2 | 34% | 25% - 42% |
| Classic Style Smoked Beer | 2 | 71% | 58% - 84% |
| Belgian Pale Ale | 2 | 75% | 60% - 90% |
| Belgian Blond Ale | 2 | 90% | 85% - 96% |
| Autumn Seasonal Beer | 2 | 30% | 11% - 48% |
| Straight (Unblended) Lambic | 2 | 63% | 60% - 67% |
