| American IPA | 658 | 57% | 1% - 100% |
| Specialty IPA: New England IPA | 308 | 41% | 2% - 100% |
| American Pale Ale | 292 | 69% | 7% - 100% |
| American IPA | 230 | 58% | 4% - 100% |
| American Pale Ale | 125 | 70% | 6% - 100% |
| American Light Lager | 122 | 60% | 1% - 100% |
| Imperial IPA | 81 | 53% | 7% - 100% |
| Double IPA | 77 | 53% | 4% - 100% |
| British Golden Ale | 61 | 70% | 3% - 100% |
| Wee Heavy | 57 | 78% | 12% - 99% |
| Best Bitter | 54 | 80% | 19% - 100% |
| Imperial Stout | 52 | 50% | 4% - 86% |
| Blonde Ale | 52 | 68% | 5% - 100% |
| Strong Scotch Ale | 46 | 69% | 14% - 99% |
| Scottish Export | 45 | 68% | 5% - 95% |
| American Amber Ale | 42 | 56% | 10% - 97% |
| English IPA | 41 | 63% | 12% - 100% |
| Russian Imperial Stout | 41 | 53% | 8% - 85% |
| Strong Bitter | 41 | 68% | 4% - 95% |
| Scottish Heavy | 40 | 72% | 8% - 99% |
| American Stout | 39 | 55% | 13% - 95% |
| Special/Best/Premium Bitter | 35 | 85% | 45% - 100% |
| Extra Special/Strong Bitter (ESB) | 33 | 70% | 8% - 100% |
| Irish Red Ale | 32 | 70% | 19% - 96% |
| American Porter | 32 | 55% | 7% - 86% |
| Specialty IPA: Black IPA | 31 | 54% | 9% - 94% |
| Saison | 31 | 47% | 4% - 100% |
| British Brown Ale | 30 | 59% | 8% - 94% |
| Ordinary Bitter | 28 | 79% | 24% - 100% |
| Oatmeal Stout | 28 | 54% | 14% - 83% |
| Standard/Ordinary Bitter | 27 | 71% | 6% - 98% |
| Scottish Export 80/- | 26 | 74% | 25% - 98% |
| No Profile Selected | 25 | 56% | 10% - 100% |
| American Amber Ale | 25 | 57% | 5% - 100% |
| Experimental Beer | 25 | 61% | 15% - 100% |
| American Brown Ale | 24 | 51% | 4% - 88% |
| Saison | 24 | 52% | 5% - 94% |
| Blonde Ale | 23 | 61% | 9% - 100% |
| Specialty Beer | 23 | 68% | 27% - 94% |
| Dark Mild | 23 | 52% | 6% - 82% |
| Sweet Stout | 22 | 58% | 10% - 78% |
| Robust Porter | 22 | 65% | 30% - 86% |
| English Barleywine | 21 | 43% | 5% - 100% |
| Oatmeal Stout | 21 | 55% | 8% - 83% |
| British Strong Ale | 18 | 55% | 17% - 100% |
| Specialty IPA: Rye IPA | 18 | 59% | 10% - 87% |
| English IPA | 17 | 65% | 21% - 93% |
| American Brown Ale | 17 | 57% | 21% - 90% |
| Irish Red Ale | 17 | 71% | 23% - 91% |
| American Strong Ale | 16 | 45% | 1% - 90% |
| Sweet Stout | 16 | 51% | 4% - 77% |
| American Wheat Beer | 16 | 43% | 14% - 70% |
| Specialty IPA: White IPA | 16 | 56% | 15% - 85% |
| Irish Stout | 15 | 59% | 4% - 92% |
| English Porter | 15 | 52% | 9% - 89% |
| Mixed-Fermentation Sour Beer | 15 | 60% | 20% - 100% |
| Scottish Light | 15 | 75% | 52% - 100% |
| Brown Porter | 14 | 57% | 9% - 84% |
| Northern English Brown | 14 | 54% | 2% - 89% |
| Fruit Beer | 13 | 52% | 18% - 95% |
| Mild | 13 | 55% | 5% - 95% |
| Specialty IPA: Red IPA | 13 | 54% | 1% - 81% |
| Old Ale | 13 | 50% | 16% - 86% |
| American Stout | 13 | 63% | 24% - 99% |
| Wheatwine | 11 | 20% | 5% - 35% |
| Scottish Heavy 70/- | 11 | 76% | 28% - 97% |
| Wild Specialty Beer | 11 | 54% | 35% - 75% |
| Spice, Herb, or Vegetable Beer | 11 | 46% | 5% - 100% |
| Foreign Extra Stout | 11 | 48% | 10% - 70% |
| Winter Seasonal Beer | 11 | 58% | 24% - 95% |
| California Common Beer | 11 | 41% | 2% - 83% |
| American Barleywine | 10 | 62% | 20% - 100% |
| Spice, Herb, or Vegetable Beer | 10 | 59% | 34% - 100% |
| California Common | 9 | 64% | 40% - 83% |
| American Wheat or Rye Beer | 9 | 56% | 6% - 87% |
| Holiday/Winter Special Spiced Beer | 9 | 64% | 40% - 100% |
| Old Ale | 9 | 60% | 12% - 83% |
| Dry Stout | 8 | 60% | 38% - 97% |
| Kölsch | 8 | 43% | 8% - 100% |
| Brett Beer | 8 | 70% | 33% - 88% |
| American Barleywine | 8 | 58% | 11% - 100% |
| Scottish Light 60/- | 7 | 63% | 18% - 90% |
| Witbier | 7 | 47% | 25% - 86% |
| Belgian Dubbel | 7 | 45% | 14% - 80% |
| English Barleywine | 7 | 66% | 31% - 94% |
| International Pale Lager | 7 | 60% | 13% - 100% |
| American Lager | 7 | 92% | 73% - 100% |
| Cream Ale | 7 | 35% | 2% - 77% |
| Specialty IPA: Brown IPA | 7 | 54% | 26% - 88% |
| Foreign Extra Stout | 7 | 65% | 44% - 90% |
| Belgian Tripel | 7 | 45% | 14% - 87% |
| Weissbier | 7 | 43% | 14% - 79% |
| Cream Ale | 6 | 33% | 1% - 50% |
| Tropical Stout | 6 | 47% | 16% - 76% |
| Berliner Weisse | 6 | 56% | 5% - 78% |
| Specialty Fruit Beer | 5 | 62% | 49% - 80% |
| Irish Extra Stout | 5 | 67% | 57% - 83% |
| Specialty IPA: Belgian IPA | 5 | 79% | 59% - 97% |
| Berliner Weisse | 5 | 80% | 71% - 90% |
| Braggot | 5 | 34% | 13% - 58% |
| Witbier | 5 | 47% | 10% - 91% |
| Baltic Porter | 5 | 68% | 52% - 83% |
| Specialty Smoked Beer | 5 | 52% | 11% - 78% |
| Mixed-Style Beer | 5 | 38% | 25% - 65% |
| Belgian Golden Strong Ale | 5 | 29% | 4% - 78% |
| Belgian Dark Strong Ale | 4 | 31% | 14% - 57% |
| Flanders Brown Ale/Oud Bruin | 4 | 62% | 19% - 84% |
| Clone Beer | 4 | 67% | 49% - 95% |
| Weizen/Weissbier | 4 | 43% | 21% - 70% |
| Munich Helles | 4 | 32% | 5% - 70% |
| Fruit Lambic | 4 | 36% | 15% - 58% |
| Australian Sparkling Ale | 3 | 55% | 19% - 84% |
| Southern English Brown | 3 | 47% | 27% - 83% |
| Sahti | 3 | 42% | 36% - 50% |
| Märzen | 3 | 29% | 16% - 46% |
| Czech Premium Pale Lager | 3 | 13% | 8% - 19% |
| Other Smoked Beer | 3 | 51% | 36% - 59% |
| Altbier | 3 | 32% | 8% - 49% |
| Baltic Porter | 3 | 38% | 6% - 78% |
| Wood-Aged Beer | 3 | 19% | 8% - 31% |
| Flanders Red Ale | 3 | 47% | 35% - 60% |
| Wood-Aged Beer | 3 | 74% | 43% - 99% |
| Belgian Pale Ale | 3 | 65% | 24% - 93% |
| Burton Ale | 2 | 66% | 58% - 74% |
| Belgian Dark Strong Ale | 2 | 61% | 61% - 62% |
| Belgian Pale Ale | 2 | 75% | 60% - 90% |
| Belgian Blond Ale | 2 | 96% | 96% - 96% |
| Lambic | 2 | 65% | 62% - 69% |
| Belgian Golden Strong Ale | 2 | 34% | 25% - 42% |
| Dark American Lager | 2 | 26% | 8% - 44% |
| Schwarzbier | 2 | 76% | 71% - 81% |
| German Pils | 2 | 90% | 89% - 90% |
| Maibock/Helles Bock | 2 | 77% | 76% - 77% |
| Doppelbock | 2 | 49% | 14% - 83% |
| Alternative Sugar Beer | 2 | 88% | 88% - 88% |
| Belgian Blond Ale | 2 | 44% | 6% - 82% |
| German Helles Exportbier | 2 | 49% | 22% - 77% |
| Munich Dunkel | 2 | 38% | 6% - 71% |
| Vienna Lager | 2 | 38% | 21% - 54% |
| Weizenbock | 2 | 13% | 9% - 16% |
| Classic American Pilsner | 2 | 38% | 35% - 42% |
| Straight (Unblended) Lambic | 2 | 63% | 60% - 67% |
