Dark British Beer - Tropical Stout

BJCP Style Guide

Top 10 Tropical Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Golden Stout	3.25 gal	5.57%	30.14	1.060	1.018		All Grain	3309
#66 Tropical Stout	28 L	6.46%	39.04	1.070	1.021		All Grain	1555
Tropical stout	9 L	5.87%	25.54	1.061	1.017		extract	1424
Tropical Stout - 15 min Mash/Boil	2.25 gal	6.24%	21.23	1.066	1.018		BIAB	1323
Sweet Coffee Stout	11.5 L	6.32%	38.06	1.063	1.015		All Grain	985
Tropical smoked stout	1 gal	6.22%	45.94	1.062	1.014		All Grain	908
Rye stout	5.5 gal	7.55%	128.98	1.077	1.019		All Grain	867
Tropical stout mon	6 gal	8.98%	39.85	1.088	1.019		BIAB	862
Pirate Stout	6.5 gal	7.47%	31.22	1.067	1.013		All Grain	785
D'yer Mak'er	12 L	7.64%	39.95	1.073	1.015		All Grain	753

Newest Tropical Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Triple Tropical Stout	23 L	10.81%	59.14	1.117	1.035		All Grain	10
Breeze ~ In Monochrome Night	3 gal	7.48%	21.58	1.067	1.010		All Grain	82
Tropical stout	20 L	5.75%	32.52	1.053	1.010		All Grain	69
Cafe de olla stout	18 L	5.77%	40.63	1.054	1.010		All Grain	40
tropical zapote	100 L	6.12%	35.09	1.059	1.013		All Grain	65
16C - Tropical Stout	24 L	7.24%	43.59	1.071	1.016		BIAB	26
#158 Moderately Strong Tropical Stout	27 L	6.16%	30.2	1.063	1.016		All Grain	89
Tropical Stout	5.5 gal	5.6%	32.74	1.057	1.014		BIAB	95
Mr. Beer - Tropical Stout	2.25 gal	6.91%	37.16	1.062	1.009		extract	81
Tropical Stout	6 gal	7.07%	36.38	1.067	1.013		All Grain	134

Fermentables Used In Tropical Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	21	United Kingdom	Grain	base malt	3.75°L	38	63%	1% - 83%
American - Roasted Barley	18	American	Grain	roasted malt	300°L	33	4%	2% - 8%
United Kingdom - Roasted Barley	16	United Kingdom	Grain	roasted malt	550°L	29	5%	1% - 9%
American - Pale 2-Row	16	American	Grain	base malt	1.8°L	37	70%	33% - 88%
Flaked Oats	15		Adjunct	raw	2.2°L	33	8%	3% - 18%
United Kingdom - Chocolate	14	United Kingdom	Grain	roasted malt	425°L	34	6%	2% - 9%
American - Caramel / Crystal 120L	13	American	Grain	crystal malt	120°L	33	5%	2% - 16%
American - Caramel / Crystal 80L	12	American	Grain	crystal malt	80°L	33	5%	3% - 9%
Belgian - Special B	12	Belgian	Grain	roasted malt	115°L	34	4%	2% - 15%
American - Chocolate	11	American	Grain	roasted malt	350°L	29	5%	2% - 11%

Hops Used In Tropical Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Magnum	10	15	42%	13% - 100%
East Kent Goldings	10	5	44%	9% - 100%
Fuggles	9	4.5	55%	25% - 83%
Nugget	4	14	65%	13% - 100%
Amarillo	3	8.6	16%	10% - 20%
Galaxy	3	14.25	22%	13% - 50%
Mosaic	3	12.5	17%	6% - 33%
Simcoe	2	12.7	15%	4% - 53%
Columbus	2	15	100%	100% - 100%
Horizon	2	12.5	20%	20% - 20%

Steeping Grains Used In Tropical Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 15L	1	American	Grain	crystal malt	15°L	35	50%	50% - 50%
German - Chocolate Rye	1	German	Grain	roasted malt	240°L	31	11%	11% - 11%
American - Caramel / Crystal 60L	1	American	Grain	crystal malt	60°L	34	50%	50% - 50%
German - De-Husked Caraf II	1	German	Grain	roasted malt	418°L	32	22%	22% - 22%
German - CaraAroma	1	German	Grain	crystal malt	130°L	34	22%	22% - 22%
United Kingdom - Chocolate	1	United Kingdom	Grain	roasted malt	425°L	34	73%	73% - 73%
German - CaraBelge	1	German	Grain	crystal malt	13.6°L	33	22%	22% - 22%
United Kingdom - Crystal 60L	1	United Kingdom	Grain	crystal malt	60°L	34	27%	27% - 27%
German - CaraHell	1	German	Grain	crystal malt	11°L	34	22%	22% - 22%

Yeasts Used In Tropical Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04	14	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis / Safale - Safale - American Ale Yeast US-05	4	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	4	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	4	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - San Francisco Lager Yeast WLP810	3	White Labs	Lager	Med-High	High	67.5%	58°F	65°F
White Labs - Irish Ale Yeast WLP004	3	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Omega Yeast Labs - Hornindal Kveik OYL-091	2	Omega Yeast Labs	Norwegian Ales	0.12	High/Low	79%	70°F	95°F
Imperial Yeast - G03 Dieter	2	Imperial Yeast	German Ale		Medium	75%	60°F	69°F
White Labs - Abbey Ale Yeast WLP530	1	White Labs	Ale	High	Med-High	77.5%	66°F	72°F
Wyeast - Bohemian Lager 2124	1	Wyeast	Lager	0.09	Medium	75%	48°F	58°F

Other Ingredients Used In Tropical Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	9	Fining	Mash	68%	1% - 100%
Gypsum	7	Water Agt	Sparge	11%	0% - 33%
Calcium Chloride (dihydrate)	4	Water Agt	Mash	9%	0% - 44%
Table Salt	3	Water Agt	Mash	1%	0% - 2%
Epsom Salt	3	Water Agt	Mash	12%	0% - 33%
Baking Soda	2	Water Agt	Mash	1%	0% - 2%
Chalk	2	Water Agt	Mash	51%	3% - 100%
Citric acid	1	Water Agt	Mash	70%	70% - 70%
Whirlfloc	1	Water Agt	Boil	6%	6% - 6%
Magnesium Chloride	1	Water Agt	Mash	0%	0% - 0%

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