Dark British Beer - Tropical Stout

BJCP Style Guide

Top 10 Tropical Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Golden Stout	3.25 gal	5.57%	30.14	1.060	1.018		All Grain	4320
#66 Tropical Stout	28 L	6.46%	39.04	1.070	1.021		All Grain	2019
Tropical stout	9 L	5.87%	25.54	1.061	1.017		extract	1753
Tropical Stout - 15 min Mash/Boil	2.25 gal	6.24%	21.23	1.066	1.018		BIAB	1492
Pineapple Stout	5.5 gal	5.94%	47.09	1.065	1.020		All Grain	1457
Sweet Coffee Stout	11.5 L	6.32%	38.06	1.063	1.015		All Grain	1248
Rye stout	5.5 gal	7.55%	128.98	1.077	1.019		All Grain	1160
Tropical smoked stout	1 gal	6.22%	45.94	1.062	1.014		All Grain	1116
Tropical stout mon	6 gal	8.98%	39.85	1.088	1.019		BIAB	1078
Pirate Stout	6.5 gal	7.47%	31.22	1.067	1.013		All Grain	1001

Newest Tropical Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Number 1 Fan	5.5 gal	6.79%	52.25	1.073	1.021		All Grain	48
PRB Challenge Entry Beta	17 L	6.91%	35.29	1.070	1.018		All Grain	33
Foreign Stout	5 gal	6.48%	0	1.080	1.019		All Grain	55
Tropical Stout	5 gal	7.73%	42.39	1.074	1.016		All Grain	74
Tropical Stout	20 L	5.72%	43.88	1.057	1.014		All Grain	48
Shipwreck	5.3 gal	6.07%	30.37	1.060	1.014		BIAB	225
Tropical Trevor	19 L	28.08%	0.62	1.329	1.115		BIAB	68
Shard of the Tropics	5.5 gal	5.63%	43.56	1.057	1.016		All Grain	73
Tropical stout	18.9 L	6.27%	0	1.063	1.015		All Grain	76
Tropical Stout	23 L	7.43%	114.41	1.078	1.022		All Grain	105

Fermentables Used In Tropical Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	27	United Kingdom	Grain	base malt	3.75°L	38	57%	1% - 82%
American - Roasted Barley	21	American	Grain	roasted malt	300°L	33	4%	2% - 8%
Belgian - Special B	21	Belgian	Grain	roasted malt	115°L	34	4%	1% - 15%
United Kingdom - Roasted Barley	20	United Kingdom	Grain	roasted malt	550°L	29	4%	1% - 9%
Flaked Oats	20		Adjunct	raw	2.2°L	33	7%	3% - 18%
American - Caramel / Crystal 120L	19	American	Grain	crystal malt	120°L	33	5%	1% - 18%
American - Caramel / Crystal 80L	18	American	Grain	crystal malt	80°L	33	4%	1% - 9%
American - Pale 2-Row	16	American	Grain	base malt	1.8°L	37	69%	33% - 88%
United Kingdom - Chocolate	16	United Kingdom	Grain	roasted malt	425°L	34	5%	2% - 9%
German - Chocolate Rye	13	German	Grain	roasted malt	240°L	31	4%	3% - 18%

Hops Used In Tropical Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Magnum	13	15	43%	13% - 100%
Fuggles	10	4.5	52%	14% - 83%
East Kent Goldings	10	5	43%	9% - 100%
Citra	7	11	34%	13% - 67%
Amarillo	7	8.6	16%	4% - 30%
Mosaic	6	12.5	13%	4% - 33%
Nugget	5	14	71%	13% - 100%
Galaxy	5	14.25	17%	4% - 50%
Cascade	5	7	45%	19% - 100%
Northern Brewer	3	7.8	72%	50% - 100%

Steeping Grains Used In Tropical Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	50%	50% - 50%
German - Chocolate Rye	1	German	Grain	roasted malt	240°L	31	11%	11% - 11%
American - Caramel / Crystal 60L	1	American	Grain	crystal malt	60°L	34	50%	50% - 50%
German - De-Husked Caraf II	1	German	Grain	roasted malt	418°L	32	22%	22% - 22%
German - CaraAroma	1	German	Grain	crystal malt	130°L	34	22%	22% - 22%
United Kingdom - Chocolate	1	United Kingdom	Grain	roasted malt	425°L	34	73%	73% - 73%
Weyermann - CARABELGE	1	German	Grain	crystal malt	13.6°L	34	22%	22% - 22%
United Kingdom - Crystal 60L	1	United Kingdom	Grain	crystal malt	60°L	34	27%	27% - 27%
German - CaraHell	1	German	Grain	crystal malt	11°L	34	22%	22% - 22%

Yeasts Used In Tropical Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	16	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	8	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	3	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - San Francisco Lager Yeast WLP810	3	White Labs	Lager	Med-High	High	67.5%	58°F	65°F
White Labs - Irish Ale Yeast WLP004	3	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Fermentis - Saflager - German Lager Yeast W-34/70	3	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Omega Yeast Labs - Hornindal Kveik OYL-091	2	Omega Yeast Labs	Norwegian Ales	0.12	High/Low	79%	70°F	95°F
Wyeast - American Ale 1056	2	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - London ESB Ale 1968	2	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
Wyeast - London Ale III 1318	2	Wyeast	Ale	0.1	High	73%	64°F	74°F

Other Ingredients Used In Tropical Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	13	Water Agt	Mash	10%	0% - 33%
Irish Moss	8	Fining	Boil	65%	1% - 100%
Baking Soda	6	Water Agt	Mash	2%	0% - 11%
Table Salt	6	Water Agt	Mash	1%	0% - 2%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	24%	0% - 67%
Whirlfloc	4	Water Agt	Boil	44%	3% - 100%
Epsom Salt	4	Water Agt	Mash	9%	0% - 33%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	12%	0% - 44%
Chalk	3	Water Agt	Mash	51%	0% - 100%
Phosphoric acid	2	Water Agt	Mash	90%	87% - 93%

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