Dark British Beer - Tropical Stout

BJCP Style Guide

Top 10 Tropical Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Golden Stout	3.25 gal	5.57%	30.14	1.060	1.018		All Grain	4795
#66 Tropical Stout	28 L	6.46%	39.04	1.070	1.021		All Grain	2246
Tropical stout	9 L	5.87%	25.54	1.061	1.017		extract	1865
Pineapple Stout	5.5 gal	5.94%	47.09	1.065	1.020		All Grain	1603
Tropical Stout - 15 min Mash/Boil	2.25 gal	6.24%	21.23	1.066	1.018		BIAB	1563
Sweet Coffee Stout	11.5 L	6.32%	38.06	1.063	1.015		All Grain	1351
Tropical smoked stout	1 gal	6.22%	45.94	1.062	1.014		All Grain	1190
Tropical stout mon	6 gal	8.98%	39.85	1.088	1.019		BIAB	1184
Pirate Stout	6.5 gal	7.47%	31.22	1.067	1.013		All Grain	1095
D'yer Mak'er	12 L	7.64%	39.95	1.073	1.015		All Grain	900

Newest Tropical Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Yeastside Co Libation Ale	5 gal	6.71%	25.17	1.068	1.017		BIAB	84
tropical stout	19 L	5.77%	40.07	1.056	1.012		All Grain	26
black is beautiful	475 L	6.86%	46.79	1.071	1.019		All Grain	21
Negra Tropical	22 L	6.24%	44.68	1.064	1.016		All Grain	31
310520	20 L	8.47%	65.58	1.080	1.015		All Grain	11
teste	10 L	6.14%	0	1.062	1.016		BIAB	10
Tropical Stout	5.5 gal	6.61%	40.26	1.073	1.023		All Grain	81
Choccrid	13 L	4.62%	0	1.044	1.009		BIAB	0
Nightfood	19 L	8.06%	42.95	1.082	1.020		All Grain	42
Awesome Recipe	5.5 gal	6.22%	21.97	1.060	1.012		extract	22

Fermentables Used In Tropical Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	28	United Kingdom	Grain	base malt	3.75°L	38	57%	1% - 84%
American - Roasted Barley	23	American	Grain	roasted malt	300°L	33	4%	2% - 8%
American - Caramel / Crystal 120L	21	American	Grain	crystal malt	120°L	33	5%	1% - 18%
Belgian - Special B	21	Belgian	Grain	roasted malt	115°L	34	4%	1% - 15%
United Kingdom - Roasted Barley	21	United Kingdom	Grain	roasted malt	550°L	29	4%	1% - 9%
American - Caramel / Crystal 80L	19	American	Grain	crystal malt	80°L	33	4%	1% - 9%
Flaked Oats	18		Adjunct	raw	2.2°L	33	7%	3% - 18%
American - Pale 2-Row	17	American	Grain	base malt	1.8°L	37	69%	33% - 88%
United Kingdom - Chocolate	16	United Kingdom	Grain	roasted malt	425°L	34	5%	2% - 9%
American - Chocolate	15	American	Grain	roasted malt	350°L	29	5%	2% - 11%

Hops Used In Tropical Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Magnum	14	15	46%	13% - 100%
East Kent Goldings	10	5	43%	9% - 100%
Fuggles	9	4.5	49%	14% - 80%
Citra	8	11	31%	7% - 67%
Mosaic	7	12.5	17%	4% - 73%
Amarillo	6	8.6	15%	4% - 30%
Galaxy	6	14.25	18%	4% - 50%
Cascade	6	7	46%	19% - 100%
Columbus	5	15	57%	4% - 100%
Nugget	5	14	71%	13% - 100%

Steeping Grains Used In Tropical Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - CaraHell	1	German	Grain	crystal malt	11°L	34	22%	22% - 22%
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	50%	50% - 50%
German - Chocolate Rye	1	German	Grain	roasted malt	240°L	31	11%	11% - 11%
American - Caramel / Crystal 60L	1	American	Grain	crystal malt	60°L	34	50%	50% - 50%
German - De-Husked Caraf II	1	German	Grain	roasted malt	418°L	32	22%	22% - 22%
German - CaraAroma	1	German	Grain	crystal malt	130°L	34	22%	22% - 22%
United Kingdom - Chocolate	1	United Kingdom	Grain	roasted malt	425°L	34	73%	73% - 73%
Weyermann - CARABELGE	1	German	Grain	crystal malt	13.6°L	34	22%	22% - 22%
United Kingdom - Crystal 60L	1	United Kingdom	Grain	crystal malt	60°L	34	27%	27% - 27%

Yeasts Used In Tropical Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	21	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	7	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	4	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - San Francisco Lager Yeast WLP810	3	White Labs	Lagers	Med-High	High	67.5%	58°F	65°F
White Labs - Irish Ale Yeast WLP004	3	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Mangrove Jack - Californian Lager M54	3	Mangrove Jack	Lagers	n/a	Med-High	79.5%	64°F	68°F
Wyeast - German Ale 1007	3	Wyeast	Ale	0.11	Low	75%	55°F	68°F
Fermentis - Saflager - German Lager Yeast W-34/70	3	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
White Labs - Dry English Ale Yeast WLP007	2	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Wyeast - Bohemian Lager 2124	2	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F

Other Ingredients Used In Tropical Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	14	Water Agt	Mash	9%	0% - 33%
Irish Moss	8	Fining	Boil	65%	1% - 100%
Baking Soda	7	Water Agt	Mash	6%	0% - 27%
Table Salt	6	Water Agt	Mash	1%	0% - 2%
Calcium Chloride (dihydrate)	6	Water Agt	Mash	24%	0% - 67%
Epsom Salt	5	Water Agt	Boil	11%	0% - 33%
Whirlfloc	3	Fining	Boil	36%	3% - 100%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	12%	0% - 44%
Chalk	3	Water Agt	Mash	51%	0% - 100%
Phosphoric acid	2	Water Agt	Sparge	90%	87% - 93%

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