Dark British Beer - Tropical Stout
BJCP Style GuideTop 10 Tropical Stout Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Golden Stout |
3.25 gal | 5.57% | 30.14 | 1.060 | 1.018 | All Grain | 5839 | |
| #66 Tropical Stout |
28 L | 6.46% | 39.04 | 1.070 | 1.021 | All Grain | 2925 | |
| Tropical stout |
9 L | 5.87% | 25.54 | 1.061 | 1.017 | extract | 2624 | |
| Pineapple Stout |
5.5 gal | 5.94% | 47.09 | 1.065 | 1.020 | All Grain | 2512 | |
| Tropical Stout - 15 min Mash/Boil |
2.25 gal | 6.24% | 21.23 | 1.066 | 1.018 | BIAB | 1867 | |
| Sweet Coffee Stout |
11.5 L | 6.32% | 38.06 | 1.063 | 1.015 | All Grain | 1783 | |
| Rye stout |
5.5 gal | 7.55% | 128.98 | 1.077 | 1.019 | All Grain | 1701 | |
| Tropical stout mon |
6 gal | 8.98% | 39.85 | 1.088 | 1.019 | BIAB | 1576 | |
| Tropical smoked stout |
1 gal | 6.22% | 45.94 | 1.062 | 1.014 | All Grain | 1497 | |
| Pirate Stout |
6.5 gal | 7.47% | 31.22 | 1.067 | 1.013 | All Grain | 1442 |
Newest Tropical Stout Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Calaca (with LME) |
12.5 gal | 7.18% | 39.07 | 1.073 | 1.018 | All Grain | 33 | |
| Christmas Stout |
20 L | 5.87% | 35.36 | 1.058 | 1.013 | All Grain | 120 | |
| Simpson Stout |
21 L | 4.97% | 32.97 | 1.050 | 1.012 | All Grain | 47 | |
| Herbal Joe's Stout Trousers |
6.5 gal | 11.61% | 71.23 | 1.118 | 1.030 | BIAB | 57 | |
| Knockout Stout |
6.5 gal | 11.06% | 95.82 | 1.112 | 1.028 | extract | 94 | |
| Tropical stout oct 21 AA |
4.5 L | 7.55% | 31.11 | 1.076 | 1.018 | All Grain | 73 | |
| Villa Margerita Stout |
3 gal | 6.49% | 52.63 | 1.065 | 1.015 | BIAB | 58 | |
| Tuggerical - Tropical Stout |
13 L | 5.99% | 40.27 | 1.055 | 1.009 | All Grain | 207 | |
| Caribbean stout v1 |
5.5 gal | 7.69% | 49.69 | 1.069 | 1.011 | BIAB | 74 | |
| Tropical Stout - Dai Kide |
12 L | 6.42% | 42.82 | 1.066 | 1.017 | BIAB | 93 |
Fermentables Used In Tropical Stout Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 35 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 59% | 1% - 91% |
| Belgian - Special B | 31 | Belgian | Grain | roasted malt |
115°L
|
34 | 4% | 1% - 15% |
| United Kingdom - Roasted Barley | 27 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 4% | 1% - 9% |
| American - Roasted Barley | 26 | American | Grain | roasted malt |
300°L
|
33 | 4% | 2% - 9% |
| American - Caramel / Crystal 120L | 22 | American | Grain | crystal malt |
120°L
|
33 | 4% | 1% - 16% |
| American - Caramel / Crystal 80L | 21 | American | Grain | crystal malt |
80°L
|
33 | 4% | 1% - 9% |
| Pale 2-Row | 19 | Grain | base malt |
1.8°L
|
37 | 67% | 33% - 88% | |
| American - Chocolate | 18 | American | Grain | roasted malt |
350°L
|
29 | 4% | 2% - 11% |
| United Kingdom - Chocolate | 17 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 4% | 1% - 9% |
| Flaked Oats | 16 | Adjunct | raw |
2.2°L
|
33 | 8% | 3% - 18% |
Hops Used In Tropical Stout Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| BSG - East Kent Goldings | 14 | 5.3 | 47% | 9% - 100% |
| Magnum | 12 | 15 | 47% | 13% - 100% |
| Fuggles | 12 | 4.5 | 39% | 14% - 80% |
| Citra | 10 | 11 | 29% | 7% - 67% |
| Amarillo | 9 | 8.6 | 16% | 4% - 40% |
| Galaxy | 7 | 14.25 | 16% | 4% - 50% |
| Mosaic | 6 | 12.5 | 13% | 4% - 33% |
| Nugget | 5 | 14 | 71% | 13% - 100% |
| Centennial | 5 | 10 | 20% | 12% - 59% |
| El Dorado | 4 | 15.7 | 25% | 10% - 33% |
Steeping Grains Used In Tropical Stout Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 40L | 2 | American | Grain | crystal malt |
40°L
|
34 | 50% | 50% - 50% |
Yeasts Used In Tropical Stout Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - English Ale Yeast S-04 | 19 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 5 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 4 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - Irish Ale Yeast WLP004 | 4 | White Labs | Ale | Med-High | Med-High | 71.5% | 65°F | 68°F |
| Wyeast - German Ale 1007 | 4 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| Fermentis - Safale - American Ale Yeast US-05 | 4 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 3 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - San Francisco Lager Yeast WLP810 | 3 | White Labs | Lagers | Med-High | High | 67.5% | 58°F | 65°F |
| Omega Yeast Labs - Hornindal Kveik OYL-091 | 3 | Omega Yeast Labs | Norwegian Ales | 0.12 | High/Low | 79% | 70°F | 95°F |
| White Labs - Dry English Ale Yeast WLP007 | 2 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
Other Ingredients Used In Tropical Stout Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 19 | Water Agt | Mash | 9% | 0% - 33% |
| Baking Soda | 12 | Water Agt | Mash | 10% | 0% - 44% |
| Calcium Chloride (dihydrate) | 10 | Water Agt | Mash | 23% | 0% - 67% |
| Irish Moss | 8 | Fining | Boil | 65% | 1% - 100% |
| Epsom Salt | 8 | Water Agt | Boil | 12% | 0% - 33% |
| Table Salt | 6 | Water Agt | Sparge | 3% | 0% - 20% |
| Whirlfloc | 5 | Water Agt | Boil | 39% | 3% - 100% |
| Chalk | 4 | Water Agt | Mash | 40% | 1% - 100% |
| Lactic acid | 4 | Water Agt | Mash | 71% | 13% - 100% |
| Phosphoric acid | 4 | Water Agt | Sparge | 70% | 2% - 100% |
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