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Dark British Beer - Tropical Stout


Top 10 Tropical Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Golden Stout
3.25 gal 5.57% 30.14 1.06 1.018
All Grain 2847
#66 Tropical Stout
28 L 6.46% 39.04 17.1404 5.36021
All Grain 1272
Tropical stout
9 L 5.87% 25.54 1.061 1.017
extract 1193
Tropical Stout - 15 min Mash/Boil
2.25 gal 6.24% 21.23 1.066 1.018
BIAB 1178
Sweet Coffee Stout
11.5 L 6.32% 38.06 1.063 1.015
All Grain 828
Rye stout
5.5 gal 7.55% 128.98 1.077 1.019
All Grain 760
Tropical smoked stout
1 gal 6.22% 45.94 1.062 1.014
All Grain 757
Tropical stout mon
6 gal 8.98% 39.85 1.088 1.019
BIAB 681
D'yer Mak'er
12 L 7.64% 39.95 17.8108 3.85808
All Grain 631
Pirate Stout
6.5 gal 7.47% 31.22 1.067 1.013
All Grain 589

Newest Tropical Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Wannabe
5.5 gal 7.8% 46.17 1.082 1.023
All Grain 16
trumpical stout
5.5 gal 6.05% 34.41 1.061 1.015
All Grain 17
16C Tropical Stout
5 gal 7.99% 35.7 1.08 1.019
BIAB 13
COCO LOCO
19 L 8.16% 51.78 1.075 1.013
All Grain 28
Awesome Recipe
5.5 gal 7.76% 53.08 1.086 1.027
Partial Mash 6
Endemica Coffee Stout
285 L 4.52% 11.3 1.048 1.013
All Grain 270
Muffin Man's Tropical Stout
5.25 gal 8.71% 35.73 1.08 1.018
BIAB 39
DHZR1 - tropical stout
18 L 6.97% 32.78 1.072 1.019
All Grain 35
Tropical Night
25 L 6.27% 0 1.059 1.011
All Grain 43
Awesome Recipe
93 gal 8.4% 76.94 20.5286 5.41358
All Grain 43

Fermentables Used In Tropical Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
21
United Kingdom
Grain
Base malt
3.75 °L 
38
60%
1% - 80%
Roasted Barley
17
American
Grain
Roasted malt
300 °L 
33
4%
2% - 8%
Pale 2-Row
14
American
Grain
Base malt
1.8 °L 
37
65%
19% - 88%
Flaked Oats
13
Adjunct
Raw
2.2 °L 
33
8%
3% - 18%
Caramel / Crystal 80L
12
American
Grain
Crystal malt
80 °L 
33
5%
3% - 9%
Chocolate
11
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
2% - 9%
Roasted Barley
11
United Kingdom
Grain
Roasted malt
550 °L 
29
5%
1% - 9%
Caramel / Crystal 120L
9
American
Grain
Crystal malt
120 °L 
33
5%
3% - 16%
Chocolate
9
American
Grain
Roasted malt
350 °L 
29
5%
2% - 11%
Special B
8
Belgian
Grain
Roasted malt
115 °L 
34
5%
2% - 15%

Hops Used In Tropical Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum1014.534%11% - 100%
East Kent Goldings95.344%9% - 100%
Fuggles84.457%25% - 83%
Pacific Jade31333%17% - 69%
Nugget31456%13% - 100%
Galaxy318.122%13% - 50%
Amarillo28.615%10% - 20%
Horizon212.520%20% - 20%
Columbus216.5100%100% - 100%
Styrian Goldings25.558%17% - 100%

Steeping Grains Used In Tropical Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
CaraAroma1German
Grain
Crystal malt130 °L 
34
22%
22% - 22%
Chocolate1United Kingdom
Grain
Roasted malt425 °L 
34
73%
73% - 73%
CaraBelge1German
Grain
Crystal malt13.6 °L 
33
22%
22% - 22%
Crystal 60L1United Kingdom
Grain
Crystal malt60 °L 
34
27%
27% - 27%
CaraHell1German
Grain
Crystal malt11 °L 
34
22%
22% - 22%
Chocolate Rye1German
Grain
Roasted malt240 °L 
31
11%
11% - 11%
De-Husked Caraf II1German
Grain
Roasted malt418 °L 
32
22%
22% - 22%

Yeasts Used In Tropical Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0411Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-054Fermentis / SafaleAle.095Medium8154°F77°F
Hornindal Kveik OYL-0913Omega Yeast LabsNorwegian Ales0.12High/Low7970°F95°F
Irish Ale Yeast WLP0043White LabsAleMed-HighMed-High71.565°F68°F
San Francisco Lager Yeast WLP8103White LabsLagerMed-HighHigh67.558°F65°F
G03 Dieter2Imperial YeastGerman AleMedium7560°F69°F
Saflager - German Lager Yeast W-34/702Fermentis / SafaleLager.105High8348°F72°F
Nottingham Ale Yeast2DanstarAleMed-HighHigh7757°F70°F
British Ale 13351WyeastAle0.1High74.563°F75°F
Safbrew - Specialty Ale Yeast T-581Fermentis / SafaleAle0.115High7054°F77°F
Abbey Ale Yeast WLP5301White LabsAleHighMed-High77.566°F72°F

Other Ingredients Used In Tropical Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss8FiningBoil65%1% - 100%
Gypsum7Water AgtMash20%0% - 35%
Epsom Salt5Water AgtMash8%0% - 33%
Table Salt4Water AgtMash9%0% - 23%
Calcium Chloride4Water AgtMash19%2% - 44%
Orange Peel2SpiceBoil18%8% - 28%
Chalk2Water AgtMash14%13% - 15%
Baking Soda2Water AgtMash1%0% - 2%
Coffee Beans (whole)2FlavorSecondary4%4% - 4%
Cacao Nibs2FlavorBoil37%37% - 37%
Vanilla Beans (soaked in bourbon)2FlavorSecondary59%59% - 59%

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