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Dark British Beer - Tropical Stout

BJCP Style Guide

Top 10 Tropical Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Golden Stout
3.25 gal 5.57% 30.14 1.060 1.018
All Grain 3943
#66 Tropical Stout
28 L 6.46% 39.04 1.070 1.021
All Grain 1925
Tropical stout
9 L 5.87% 25.54 1.061 1.017
extract 1666
Tropical Stout - 15 min Mash/Boil
2.25 gal 6.24% 21.23 1.066 1.018
BIAB 1460
Pineapple Stout
5.5 gal 5.94% 47.09 1.065 1.020
All Grain 1368
Sweet Coffee Stout
11.5 L 6.32% 38.06 1.063 1.015
All Grain 1181
Rye stout
5.5 gal 7.55% 128.98 1.077 1.019
All Grain 1084
Tropical smoked stout
1 gal 6.22% 45.94 1.062 1.014
All Grain 1070
Tropical stout mon
6 gal 8.98% 39.85 1.088 1.019
BIAB 1004
Pirate Stout
6.5 gal 7.47% 31.22 1.067 1.013
All Grain 967

Newest Tropical Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Foreign Stout
5 gal 6.48% 0 1.080 1.019
All Grain 7
Tropical Stout
5 gal 7.43% 43.98 1.074 1.018
All Grain 20
Tropical Stout
20 L 5.72% 43.88 1.057 1.014
All Grain 29
Shipwreck
5.3 gal 6.07% 30.37 1.060 1.014
BIAB 131
Tropical Trevor
19 L 28.08% 0.62 1.329 1.115
BIAB 42
Shard of the Tropics
5.5 gal 5.63% 43.56 1.057 1.016
All Grain 51
Tropical stout
18.9 L 6.27% 0 1.063 1.015
All Grain 49
Tropical Stout
23 L 7.43% 114.41 1.078 1.022
All Grain 58
export India Porter
23 L 6.48% 43.06 1.073 1.024
All Grain 37
Tropical Dark
14.5 gal 5.63% 44.35 1.056 1.013
All Grain 68

Fermentables Used In Tropical Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 25 United Kingdom Grain base malt 3.75°L
38 56% 1% - 82%
United Kingdom - Roasted Barley 21 United Kingdom Grain roasted malt 550°L
29 4% 1% - 9%
American - Roasted Barley 20 American Grain roasted malt 300°L
33 4% 2% - 8%
Flaked Oats 20 Adjunct raw 2.2°L
33 7% 3% - 18%
Belgian - Special B 19 Belgian Grain roasted malt 115°L
34 4% 1% - 15%
American - Caramel / Crystal 120L 17 American Grain crystal malt 120°L
33 4% 1% - 16%
American - Pale 2-Row 16 American Grain base malt 1.8°L
37 69% 33% - 88%
American - Caramel / Crystal 80L 16 American Grain crystal malt 80°L
33 5% 1% - 9%
United Kingdom - Chocolate 14 United Kingdom Grain roasted malt 425°L
34 5% 2% - 9%
American - Chocolate 13 American Grain roasted malt 350°L
29 5% 2% - 11%

Hops Used In Tropical Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 11 15 41% 13% - 100%
Fuggles 10 4.5 52% 14% - 83%
East Kent Goldings 10 5 47% 9% - 100%
Citra 6 11 34% 13% - 67%
Mosaic 6 12.5 13% 4% - 33%
Amarillo 6 8.6 15% 4% - 30%
Nugget 5 14 71% 13% - 100%
Galaxy 4 14.25 17% 4% - 50%
Cascade 4 7 58% 30% - 100%
Chinook 3 13 72% 16% - 100%

Steeping Grains Used In Tropical Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 50% 50% - 50%
German - Chocolate Rye 1 German Grain roasted malt 240°L
31 11% 11% - 11%
American - Caramel / Crystal 60L 1 American Grain crystal malt 60°L
34 50% 50% - 50%
German - De-Husked Caraf II 1 German Grain roasted malt 418°L
32 22% 22% - 22%
German - CaraAroma 1 German Grain crystal malt 130°L
34 22% 22% - 22%
United Kingdom - Chocolate 1 United Kingdom Grain roasted malt 425°L
34 73% 73% - 73%
Weyermann - CARABELGE 1 German Grain crystal malt 13.6°L
34 22% 22% - 22%
United Kingdom - Crystal 60L 1 United Kingdom Grain crystal malt 60°L
34 27% 27% - 27%
German - CaraHell 1 German Grain crystal malt 11°L
34 22% 22% - 22%

Yeasts Used In Tropical Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 17 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 7 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Irish Ale Yeast WLP004 4 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
White Labs - San Francisco Lager Yeast WLP810 3 White Labs Lager Med-High High 67.5% 58°F 65°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Saflager - German Lager Yeast W-34/70 3 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Imperial Yeast - L05 Cablecar 2 Imperial Yeast Lagers Medium High 71% 55°F 65°F
Wyeast - American Ale 1056 2 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London ESB Ale 1968 2 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Omega Yeast Labs - Hornindal Kveik OYL-091 2 Omega Yeast Labs Norwegian Ales 0.12 High/Low 79% 70°F 95°F

Other Ingredients Used In Tropical Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 12 Water Agt Mash 11% 0% - 33%
Irish Moss 8 Fining Boil 65% 1% - 100%
Baking Soda 6 Water Agt Mash 2% 0% - 11%
Table Salt 5 Water Agt Mash 1% 0% - 2%
Calcium Chloride (dihydrate) 3 Water Agt Mash 29% 0% - 67%
Calcium Chloride (dihydrate) 3 Water Agt Mash 12% 0% - 44%
Epsom Salt 3 Water Agt Mash 12% 0% - 33%
Whirlfloc 3 Water Agt Boil 36% 3% - 100%
Phosphoric acid 2 Water Agt Mash 90% 87% - 93%
Chalk 2 Water Agt Mash 76% 53% - 100%

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