Dark British Beer - Tropical Stout
BJCP Style GuideTop 10 Tropical Stout Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Golden Stout |
3.25 gal | 5.57% | 30.14 | 1.060 | 1.018 | All Grain | 5156 | |
| #66 Tropical Stout |
28 L | 6.46% | 39.04 | 1.070 | 1.021 | All Grain | 2495 | |
| Tropical stout |
9 L | 5.87% | 25.54 | 1.061 | 1.017 | extract | 2019 | |
| Pineapple Stout |
5.5 gal | 5.94% | 47.09 | 1.065 | 1.020 | All Grain | 1813 | |
| Tropical Stout - 15 min Mash/Boil |
2.25 gal | 6.24% | 21.23 | 1.066 | 1.018 | BIAB | 1653 | |
| Sweet Coffee Stout |
11.5 L | 6.32% | 38.06 | 1.063 | 1.015 | All Grain | 1475 | |
| Rye stout |
5.5 gal | 7.55% | 128.98 | 1.077 | 1.019 | All Grain | 1410 | |
| Tropical stout mon |
6 gal | 8.98% | 39.85 | 1.088 | 1.019 | BIAB | 1310 | |
| Tropical smoked stout |
1 gal | 6.22% | 45.94 | 1.062 | 1.014 | All Grain | 1288 | |
| Pirate Stout |
6.5 gal | 7.47% | 31.22 | 1.067 | 1.013 | All Grain | 1174 |
Newest Tropical Stout Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| El Tropo |
25 L | 6.36% | 0 | 1.062 | 1.014 | All Grain | 8 | |
| Tropical Stout |
55 L | 4.11% | 22.77 | 1.043 | 1.011 | All Grain | 16 | |
| Chocolate Orange Stout |
5.5 gal | 7.34% | 42.11 | 1.070 | 1.014 | All Grain | 10 | |
| Tropical Stout |
5.5 gal | 8.48% | 33.34 | 1.078 | 1.013 | All Grain | 43 | |
| Hazy Tropical Stout |
5.5 gal | 7.44% | 26.48 | 1.072 | 1.015 | BIAB | 32 | |
| Tropical Stout |
6 gal | 7.51% | 48.03 | 1.075 | 1.018 | All Grain | 42 | |
| Frosted Flitton Tropical Stout |
5.5 gal | 7.81% | 46.02 | 1.078 | 1.018 | All Grain | 35 | |
| Captain Ephraim's Caribbean Stout (TBH-011) |
23 L | 7.82% | 46.06 | 1.079 | 1.019 | All Grain | 94 | |
| Bunch of NeverCoconuts |
1 gal | 7.32% | 42.3 | 1.074 | 1.019 | All Grain | 40 | |
| *Mr. Beer - Running with the Dev-Ale |
2.25 gal | 6.3% | 5.79 | 1.063 | 1.015 | extract | 41 |
Fermentables Used In Tropical Stout Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 25 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 56% | 1% - 84% |
| United Kingdom - Roasted Barley | 21 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 4% | 1% - 9% |
| Belgian - Special B | 19 | Belgian | Grain | roasted malt |
115°L
|
34 | 4% | 1% - 15% |
| American - Roasted Barley | 19 | American | Grain | roasted malt |
300°L
|
33 | 4% | 2% - 8% |
| Pale 2-Row | 17 | Grain | base malt |
1.8°L
|
37 | 69% | 33% - 88% | |
| American - Caramel / Crystal 80L | 17 | American | Grain | crystal malt |
80°L
|
33 | 4% | 1% - 9% |
| American - Caramel / Crystal 120L | 16 | American | Grain | crystal malt |
120°L
|
33 | 4% | 1% - 16% |
| Flaked Oats | 15 | Adjunct | raw |
2.2°L
|
33 | 8% | 3% - 18% | |
| United Kingdom - Chocolate | 14 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 5% | 2% - 9% |
| United Kingdom - Pale Chocolate | 12 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 4% | 2% - 8% |
Hops Used In Tropical Stout Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Magnum | 12 | 15 | 44% | 13% - 100% |
| Fuggles | 10 | 4.5 | 46% | 14% - 80% |
| East Kent Goldings | 9 | 5 | 44% | 9% - 100% |
| Citra | 6 | 11 | 36% | 20% - 67% |
| Amarillo | 5 | 8.6 | 13% | 4% - 21% |
| Galaxy | 5 | 14.25 | 19% | 4% - 50% |
| Mosaic | 5 | 12.5 | 12% | 4% - 33% |
| Nugget | 4 | 14 | 65% | 13% - 100% |
| Cascade | 4 | 7 | 64% | 50% - 100% |
| Saaz | 3 | 3.5 | 31% | 9% - 71% |
Steeping Grains Used In Tropical Stout Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Tropical Stout Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - English Ale Yeast S-04 | 15 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Fermentis - Safale - American Ale Yeast US-05 | 4 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 4 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - San Francisco Lager Yeast WLP810 | 3 | White Labs | Lagers | Med-High | High | 67.5% | 58°F | 65°F |
| White Labs - Irish Ale Yeast WLP004 | 3 | White Labs | Ale | Med-High | Med-High | 71.5% | 65°F | 68°F |
| Wyeast - German Ale 1007 | 3 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 3 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Imperial Yeast - G03 Dieter | 2 | Imperial Yeast | German Ale | Medium | 75% | 60°F | 69°F | |
| Wyeast - American Ale 1056 | 2 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Omega Yeast Labs - Hornindal Kveik OYL-091 | 2 | Omega Yeast Labs | Norwegian Ales | 0.12 | High/Low | 79% | 70°F | 95°F |
Other Ingredients Used In Tropical Stout Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 11 | Water Agt | Mash | 8% | 0% - 33% |
| Irish Moss | 8 | Fining | Boil | 65% | 1% - 100% |
| Table Salt | 5 | Water Agt | Mash | 4% | 0% - 20% |
| Baking Soda | 4 | Water Agt | Mash | 1% | 0% - 2% |
| Epsom Salt | 4 | Water Agt | Mash | 11% | 0% - 33% |
| Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 18% | 0% - 52% |
| Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 12% | 0% - 44% |
| Magnesium Chloride | 2 | Water Agt | Mash | 0% | 0% - 0% |
| Whirlfloc | 2 | Water Agt | Boil | 4% | 3% - 6% |
| Phosphoric acid | 2 | Water Agt | Mash | 90% | 87% - 93% |
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