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Dark British Beer - Tropical Stout

BJCP Style Guide

Top 10 Tropical Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Golden Stout
3.25 gal 5.57% 30.14 1.060 1.018
All Grain 3151
#66 Tropical Stout
28 L 6.46% 39.04 1.070 1.021
All Grain 1476
Tropical stout
9 L 5.87% 25.54 1.061 1.017
extract 1376
Tropical Stout - 15 min Mash/Boil
2.25 gal 6.24% 21.23 1.066 1.018
BIAB 1286
Sweet Coffee Stout
11.5 L 6.32% 38.06 1.063 1.015
All Grain 936
Tropical smoked stout
1 gal 6.22% 45.94 1.062 1.014
All Grain 869
Rye stout
5.5 gal 7.55% 128.98 1.077 1.019
All Grain 831
Tropical stout mon
6 gal 8.98% 39.85 1.088 1.019
BIAB 800
Pirate Stout
6.5 gal 7.47% 31.22 1.067 1.013
All Grain 732
D'yer Mak'er
12 L 7.64% 39.95 1.073 1.015
All Grain 709

Newest Tropical Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Breeze ~ In Monochrome Night
3 gal 7.48% 21.58 1.067 1.010
All Grain 29
Tropical stout
20 L 5.75% 32.52 1.053 1.010
All Grain 37
Cafe de olla stout
18 L 5.77% 40.63 1.054 1.010
All Grain 17
tropical zapote
100 L 6.12% 35.09 1.059 1.013
All Grain 33
#158 Moderately Strong Tropical Stout
27 L 6.16% 30.2 1.063 1.016
All Grain 62
Tropical Stout
5.5 gal 5.6% 32.74 1.057 1.014
BIAB 53
Mr. Beer - Tropical Stout
2.25 gal 6.91% 37.16 1.062 1.009
extract 44
Tropical Stout
5.5 gal 8.05% 39.18 1.076 1.015
All Grain 79
Tropical Stout
23 L 6.39% 40.14 1.069 1.020
All Grain 52
Tropical Stout
13 L 6.92% 40.19 1.070 1.018
All Grain 43

Fermentables Used In Tropical Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 21 United Kingdom Grain base malt 3.75°L
38 61% 1% - 83%
American - Roasted Barley 17 American Grain roasted malt 300°L
33 4% 2% - 8%
United Kingdom - Roasted Barley 17 United Kingdom Grain roasted malt 550°L
29 5% 1% - 9%
American - Pale 2-Row 15 American Grain base malt 1.8°L
37 67% 33% - 88%
Flaked Oats 15 Adjunct raw 2.2°L
33 8% 3% - 18%
United Kingdom - Chocolate 14 United Kingdom Grain roasted malt 425°L
34 5% 2% - 9%
Belgian - Special B 13 Belgian Grain roasted malt 115°L
34 4% 2% - 15%
American - Caramel / Crystal 80L 12 American Grain crystal malt 80°L
33 5% 3% - 9%
American - Caramel / Crystal 120L 11 American Grain crystal malt 120°L
33 5% 2% - 16%
American - Chocolate 10 American Grain roasted malt 350°L
29 5% 2% - 11%

Hops Used In Tropical Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 10 15 42% 13% - 100%
East Kent Goldings 9 5 40% 9% - 100%
Fuggles 9 4.5 55% 25% - 83%
Galaxy 4 14.25 24% 13% - 50%
Amarillo 3 8.6 16% 10% - 20%
Citra 3 11 24% 11% - 40%
Nugget 3 14 56% 13% - 100%
Motueka 3 7 15% 10% - 20%
Mosaic 3 12.5 17% 6% - 33%
Columbus 2 15 100% 100% - 100%

Steeping Grains Used In Tropical Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 15L 1 American Grain crystal malt 15°L
35 50% 50% - 50%
German - Chocolate Rye 1 German Grain roasted malt 240°L
31 11% 11% - 11%
American - Caramel / Crystal 60L 1 American Grain crystal malt 60°L
34 50% 50% - 50%
German - De-Husked Caraf II 1 German Grain roasted malt 418°L
32 22% 22% - 22%
German - CaraAroma 1 German Grain crystal malt 130°L
34 22% 22% - 22%
United Kingdom - Chocolate 1 United Kingdom Grain roasted malt 425°L
34 73% 73% - 73%
German - CaraBelge 1 German Grain crystal malt 13.6°L
33 22% 22% - 22%
United Kingdom - Crystal 60L 1 United Kingdom Grain crystal malt 60°L
34 27% 27% - 27%
German - CaraHell 1 German Grain crystal malt 11°L
34 22% 22% - 22%

Yeasts Used In Tropical Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 13 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 4 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 4 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - San Francisco Lager Yeast WLP810 3 White Labs Lager Med-High High 67.5% 58°F 65°F
White Labs - Irish Ale Yeast WLP004 3 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 2 Wyeast Ale 0.1 High 73% 64°F 74°F
Omega Yeast Labs - Hornindal Kveik OYL-091 2 Omega Yeast Labs Norwegian Ales 0.12 High/Low 79% 70°F 95°F
Imperial Yeast - G03 Dieter 2 Imperial Yeast German Ale Medium 75% 60°F 69°F
Wyeast - Munich Lager II 2352 1 Wyeast Lager 0.1 Medium 73% 52°F 62°F

Other Ingredients Used In Tropical Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 9 Fining Boil 68% 1% - 100%
Gypsum 7 Water Agt Mash 11% 0% - 33%
Calcium Chloride 5 Water Agt Mash 8% 0% - 44%
Table Salt 4 Water Agt Sparge 0% 0% - 2%
Epsom Salt 3 Water Agt Mash 12% 0% - 33%
Baking Soda 2 Water Agt Mash 1% 0% - 2%
Chalk 2 Water Agt Mash 51% 3% - 100%
Citric acid 1 Water Agt Mash 70% 70% - 70%
Whirlfloc 1 Water Agt Boil 6% 6% - 6%
Magnesium Chloride 1 Water Agt Mash 0% 0% - 0%

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