Dark British Beer - Tropical Stout
A very dark, sweet, fruity, moderately strong ale with smooth roasty flavors without a burnt harshness.
Flavor Profile: Quite sweet with a smooth dark grain flavors, and restrained bitterness. Roasted grain and malt character can be moderate to high with a smooth coffee or chocolate flavor, although the roast character is moderated in the balance by the sweet finish. Moder
Ingredients: Similar to a sweet stout, but with more gravity. Pale and dark roasted malts and grains. Hops mostly for bitterness. May use adjuncts and sugar to boost gravity. Typically made with warm-fermented lager yeast.
BJCP Style GuideTop 10 Tropical Stout Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Golden Stout |
3.25 gal | 5.57% | 30.14 | 1.060 | 1.018 | All Grain | 6487 | |
#66 Tropical Stout |
28 L | 6.46% | 39.04 | 1.070 | 1.021 | All Grain | 3423 | |
Pineapple Stout |
5.5 gal | 5.94% | 47.09 | 1.065 | 1.020 | All Grain | 3113 | |
Tropical stout |
9 L | 5.87% | 25.54 | 1.061 | 1.017 | extract | 3101 | |
Tropical Stout - 15 min Mash/Boil |
2.25 gal | 6.24% | 21.23 | 1.066 | 1.018 | BIAB | 2058 | |
Sweet Coffee Stout |
11.5 L | 6.32% | 38.06 | 1.063 | 1.015 | All Grain | 2031 | |
Rye stout |
5.5 gal | 7.55% | 128.98 | 1.077 | 1.019 | All Grain | 1961 | |
Tropical stout mon |
6 gal | 8.98% | 39.85 | 1.088 | 1.019 | BIAB | 1927 | |
Pirate Stout |
6.5 gal | 7.47% | 31.22 | 1.067 | 1.013 | All Grain | 1780 | |
Tropical smoked stout |
1 gal | 6.22% | 45.94 | 1.062 | 1.014 | All Grain | 1745 |
Newest Tropical Stout Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Tropical stout OL-IN |
50 L | 5.91% | 34.1 | 1.060 | 1.015 | All Grain | 7 | |
Tropical Stout |
12 L | 9.33% | 46.72 | 1.087 | 1.016 | BIAB | 112 | |
Tropical Stout |
10.5 gal | 6.23% | 46.29 | 1.063 | 1.016 | All Grain | 58 | |
Aruba Night |
2.25 gal | 7.23% | 43.85 | 1.065 | 1.010 | BIAB | 93 | |
Tropical Stout |
20.5 L | 5.7% | 35.89 | 1.057 | 1.013 | All Grain | 86 | |
Dark and Stormy Tropical Stout |
5.5 gal | 9.06% | 61.64 | 1.085 | 1.016 | All Grain | 79 | |
Tropical stout 15 gallons |
15 gal | 7.46% | 48.03 | 1.068 | 1.013 | BIAB | 150 | |
Antimateria - NE-Stout |
20 L | 7.59% | 30.46 | 1.072 | 1.015 | All Grain | 130 | |
Benefit Function |
12 L | 8.39% | 36.63 | 1.079 | 1.015 | BIAB | 122 | |
Tropical Ewok Stout |
6 gal | 7.63% | 56.14 | 1.076 | 1.018 | All Grain | 173 |
Fermentables Used In Tropical Stout Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
United Kingdom - Maris Otter Pale | 43 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 61% | 1% - 91% |
Belgian - Special B | 36 | Belgian | Grain | roasted malt |
115°L
|
34 | 4% | 1% - 15% |
American - Roasted Barley | 31 | American | Grain | roasted malt |
300°L
|
33 | 5% | 2% - 9% |
American - Caramel / Crystal 120L | 30 | American | Grain | crystal malt |
120°L
|
33 | 5% | 1% - 18% |
United Kingdom - Roasted Barley | 28 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 4% | 1% - 9% |
US - Pale 2-Row | 25 | US | Grain | base malt |
1.8°L
|
37 | 66% | 7% - 88% |
American - Caramel / Crystal 80L | 23 | American | Grain | crystal malt |
80°L
|
33 | 4% | 1% - 9% |
Flaked Oats | 21 | Adjunct | raw |
2.2°L
|
33 | 8% | 3% - 18% | |
American - Chocolate | 20 | American | Grain | roasted malt |
350°L
|
29 | 4% | 2% - 11% |
United Kingdom - Chocolate | 18 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 4% | 1% - 9% |
Hops Used In Tropical Stout Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Citra | 19 | 11 | 28% | 7% - 67% |
Magnum | 18 | 15 | 46% | 6% - 100% |
East Kent Goldings | 16 | 5 | 47% | 9% - 100% |
Barth-Haas - Fuggles | 13 | 4.2 | 44% | 14% - 80% |
Amarillo | 10 | 8.6 | 17% | 4% - 40% |
Cascade | 9 | 7 | 57% | 19% - 100% |
Galaxy | 9 | 14.25 | 18% | 4% - 50% |
Columbus | 9 | 15 | 49% | 4% - 100% |
Mosaic | 7 | 12.5 | 13% | 4% - 33% |
Chinook | 6 | 13 | 38% | 4% - 100% |
Steeping Grains Used In Tropical Stout Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Caramel / Crystal 40L | 3 | American | Grain | crystal malt |
40°L
|
34 | 36% | 8% - 50% |
Caramel / Crystal 60L | 2 | Grain | crystal malt |
60°L
|
34 | 33% | 17% - 50% | |
United Kingdom - Chocolate | 2 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 43% | 13% - 73% |
Yeasts Used In Tropical Stout Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - English Ale Yeast S-04 | 25 | Fermentis / Safale | Ale | .0975 | High | 75% | 12.2°C | 25°C |
Fermentis - Saflager - German Lager Yeast W-34/70 | 8 | Fermentis / Safale | Lagers | .105 | High | 83% | 8.9°C | 22.2°C |
Fermentis - Safale - American Ale Yeast US-05 | 5 | Fermentis / Safale | Ales | Low | Medium | 81% | 12.2°C | 25°C |
Omega Yeast Labs - Hornindal Kveik OYL-091 | 4 | Omega Yeast Labs | Norwegian Ales | 0.12 | High/Low | 79% | 21.1°C | 35°C |
White Labs - Irish Ale Yeast WLP004 | 4 | White Labs | Ale | Med-High | Med-High | 71.5% | 18.3°C | 20°C |
Danstar - Nottingham Ale Yeast | 4 | Danstar | Ale | Med-High | High | 77% | 13.9°C | 21.1°C |
Wyeast - American Ale 1056 | 4 | Wyeast | Ale | 0.1 | Med-Low | 75% | 15.6°C | 22.2°C |
Fermentis - Saflager - German Lager Yeast S-23 | 4 | Fermentis / Safale | Lagers | .105 | High | 82% | 8.9°C | 22.2°C |
Wyeast - German Ale 1007 | 4 | Wyeast | Ale | 0.11 | Low | 75% | 12.8°C | 20°C |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | 4 | Lallemand | Ales | High | High | 80% | 25°C | 40°C |
Other Ingredients Used In Tropical Stout Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 25 | Water Agt | Mash | 11% | 0% - 45% |
Calcium Chloride (dihydrate) | 14 | Water Agt | Mash | 19% | 0% - 67% |
Baking Soda | 13 | Water Agt | Mash | 12% | 0% - 44% |
Epsom Salt | 10 | Water Agt | Mash | 11% | 0% - 33% |
Irish Moss | 8 | Fining | Boil | 65% | 1% - 100% |
Lactic acid | 8 | Water Agt | Mash | 68% | 13% - 100% |
Table Salt | 8 | Water Agt | Mash | 6% | 0% - 27% |
Whirlfloc | 8 | Water Agt | Boil | 42% | 3% - 100% |
Calcium Chloride (anhydrous) | 5 | Water Agt | Mash | 30% | 0% - 100% |
Chalk | 5 | Water Agt | Mash | 31% | 1% - 100% |