Dark British Beer - Tropical Stout
BJCP Style GuideTop 10 Tropical Stout Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Golden Stout |
3.25 gal | 5.57% | 30.14 | 1.060 | 1.018 | All Grain | 3770 | |
#66 Tropical Stout |
28 L | 6.46% | 39.04 | 1.070 | 1.021 | All Grain | 1797 | |
Tropical stout |
9 L | 5.87% | 25.54 | 1.061 | 1.017 | extract | 1568 | |
Tropical Stout - 15 min Mash/Boil |
2.25 gal | 6.24% | 21.23 | 1.066 | 1.018 | BIAB | 1406 | |
Pineapple Stout |
5.5 gal | 5.94% | 47.09 | 1.065 | 1.020 | All Grain | 1280 | |
Sweet Coffee Stout |
11.5 L | 6.32% | 38.06 | 1.063 | 1.015 | All Grain | 1101 | |
Tropical smoked stout |
1 gal | 6.22% | 45.94 | 1.062 | 1.014 | All Grain | 1006 | |
Rye stout |
5.5 gal | 7.55% | 128.98 | 1.077 | 1.019 | All Grain | 999 | |
Tropical stout mon |
6 gal | 8.98% | 39.85 | 1.088 | 1.019 | BIAB | 947 | |
Pirate Stout |
6.5 gal | 7.47% | 31.22 | 1.067 | 1.013 | All Grain | 890 |
Newest Tropical Stout Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Shard of the Tropics |
5.5 gal | 5.63% | 43.56 | 1.057 | 1.016 | All Grain | 13 | |
Tropical stout |
18.9 L | 6.27% | 0 | 1.063 | 1.015 | All Grain | 19 | |
Tropical Stout |
23 L | 7.43% | 114.41 | 1.078 | 1.022 | All Grain | 29 | |
Tropical Dark |
14.5 gal | 5.63% | 44.35 | 1.056 | 1.013 | All Grain | 38 | |
Samhain and Sanity |
6 gal | 6.55% | 48.6 | 1.072 | 1.022 | All Grain | 37 | |
Awesome Recipe |
5 gal | 7.86% | 0 | 1.080 | 1.020 | All Grain | 48 | |
Tropical Stout |
10 L | 7.28% | 47.15 | 1.074 | 1.018 | BIAB | 72 | |
No.03 Banana Stout |
20 L | 6.41% | 31.74 | 1.065 | 1.016 | All Grain | 87 | |
Breeze ~ In Monochrome Night |
3 gal | 7.48% | 21.58 | 1.067 | 1.010 | All Grain | 126 | |
Cafe de olla stout |
18 L | 5.77% | 40.63 | 1.054 | 1.010 | All Grain | 82 |
Fermentables Used In Tropical Stout Recipes (View More)
Name | ||||||||
---|---|---|---|---|---|---|---|---|
United Kingdom - Maris Otter Pale | 22 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 64% | 1% - 82% |
American - Roasted Barley | 19 | American | Grain | roasted malt |
300°L
|
33 | 4% | 2% - 8% |
United Kingdom - Roasted Barley | 18 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 5% | 1% - 9% |
Flaked Oats | 17 | Adjunct | raw |
2.2°L
|
33 | 8% | 3% - 18% | |
American - Pale 2-Row | 16 | American | Grain | base malt |
1.8°L
|
37 | 69% | 33% - 88% |
Belgian - Special B | 15 | Belgian | Grain | roasted malt |
115°L
|
34 | 4% | 2% - 15% |
United Kingdom - Chocolate | 14 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 5% | 2% - 9% |
American - Caramel / Crystal 120L | 14 | American | Grain | crystal malt |
120°L
|
33 | 5% | 2% - 16% |
American - Caramel / Crystal 80L | 13 | American | Grain | crystal malt |
80°L
|
33 | 5% | 3% - 9% |
American - Chocolate | 11 | American | Grain | roasted malt |
350°L
|
29 | 5% | 2% - 11% |
Hops Used In Tropical Stout Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Magnum | 11 | 15 | 41% | 13% - 100% |
Fuggles | 10 | 4.5 | 52% | 14% - 83% |
East Kent Goldings | 9 | 5 | 46% | 9% - 100% |
Amarillo | 6 | 8.6 | 15% | 4% - 30% |
Nugget | 5 | 14 | 71% | 13% - 100% |
Cascade | 4 | 7 | 58% | 30% - 100% |
Galaxy | 4 | 14.25 | 17% | 4% - 50% |
Mosaic | 4 | 12.5 | 13% | 4% - 33% |
Citra | 3 | 11 | 33% | 20% - 50% |
Chinook | 3 | 13 | 72% | 16% - 100% |
Steeping Grains Used In Tropical Stout Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Caramel / Crystal 40L | 1 | American | Grain | crystal malt |
40°L
|
34 | 50% | 50% - 50% |
German - Chocolate Rye | 1 | German | Grain | roasted malt |
240°L
|
31 | 11% | 11% - 11% |
American - Caramel / Crystal 60L | 1 | American | Grain | crystal malt |
60°L
|
34 | 50% | 50% - 50% |
German - De-Husked Caraf II | 1 | German | Grain | roasted malt |
418°L
|
32 | 22% | 22% - 22% |
German - CaraAroma | 1 | German | Grain | crystal malt |
130°L
|
34 | 22% | 22% - 22% |
United Kingdom - Chocolate | 1 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 73% | 73% - 73% |
Weyermann - CARABELGE | 1 | German | Grain | crystal malt |
13.6°L
|
34 | 22% | 22% - 22% |
United Kingdom - Crystal 60L | 1 | United Kingdom | Grain | crystal malt |
60°L
|
34 | 27% | 27% - 27% |
German - CaraHell | 1 | German | Grain | crystal malt |
11°L
|
34 | 22% | 22% - 22% |
Yeasts Used In Tropical Stout Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - English Ale Yeast S-04 | 16 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Fermentis - Safale - American Ale Yeast US-05 | 6 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
White Labs - San Francisco Lager Yeast WLP810 | 3 | White Labs | Lager | Med-High | High | 67.5% | 58°F | 65°F |
White Labs - Irish Ale Yeast WLP004 | 3 | White Labs | Ale | Med-High | Med-High | 71.5% | 65°F | 68°F |
Danstar - Nottingham Ale Yeast | 3 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Imperial Yeast - L05 Cablecar | 2 | Imperial Yeast | Lagers | Medium High | 71% | 55°F | 65°F | |
Wyeast - American Ale 1056 | 2 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Wyeast - London Ale III 1318 | 2 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
Imperial Yeast - G03 Dieter | 2 | Imperial Yeast | German Ale | Medium | 75% | 60°F | 69°F | |
Fermentis - Saflager - German Lager Yeast W-34/70 | 2 | Fermentis / Safale | Lager | .105 | High | 83% | 48°F | 72°F |
Other Ingredients Used In Tropical Stout Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 8 | Water Agt | Mash | 13% | 0% - 33% |
Irish Moss | 8 | Fining | Boil | 65% | 1% - 100% |
Epsom Salt | 3 | Water Agt | Mash | 12% | 0% - 33% |
Calcium Chloride (dihydrate) | 3 | Water Agt | Sparge | 12% | 0% - 44% |
Table Salt | 3 | Water Agt | Mash | 1% | 0% - 2% |
Baking Soda | 2 | Water Agt | Mash | 1% | 0% - 2% |
Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 33% | 0% - 67% |
Magnesium Chloride | 2 | Water Agt | Mash | 0% | 0% - 0% |
Whirlfloc | 2 | Water Agt | Boil | 53% | 6% - 100% |
Chalk | 1 | Water Agt | Mash | 100% | 100% - 100% |