Dark British Beer - Tropical Stout
A very dark, sweet, fruity, moderately strong ale with smooth roasty flavors without a burnt harshness.
Flavor Profile: Quite sweet with a smooth dark grain flavors, and restrained bitterness. Roasted grain and malt character can be moderate to high with a smooth coffee or chocolate flavor, although the roast character is moderated in the balance by the sweet finish. Moder
Ingredients: Similar to a sweet stout, but with more gravity. Pale and dark roasted malts and grains. Hops mostly for bitterness. May use adjuncts and sugar to boost gravity. Typically made with warm-fermented lager yeast.
BJCP Style GuideTop 10 Tropical Stout Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Golden Stout |
3.25 gal | 5.57% | 30.14 | 1.060 | 1.018 | All Grain | 7036 | |
#66 Tropical Stout |
28 L | 6.46% | 39.04 | 1.070 | 1.021 | All Grain | 3792 | |
Tropical stout |
9 L | 5.87% | 25.54 | 1.061 | 1.017 | extract | 3560 | |
Pineapple Stout |
5.5 gal | 5.94% | 47.09 | 1.065 | 1.020 | All Grain | 3486 | |
ipa |
2 gal | 6.42% | 71.41 | 1.066 | 1.017 | All Grain | 2729 | |
Rye stout |
5.5 gal | 7.55% | 128.98 | 1.077 | 1.019 | All Grain | 2425 | |
Sweet Coffee Stout |
11.5 L | 6.32% | 38.06 | 1.063 | 1.015 | All Grain | 2301 | |
Tropical Stout - 15 min Mash/Boil |
2.25 gal | 6.24% | 21.23 | 1.066 | 1.018 | BIAB | 2292 | |
Tropical stout mon |
6 gal | 8.98% | 39.85 | 1.088 | 1.019 | BIAB | 2193 | |
Tropical smoked stout |
1 gal | 6.22% | 45.94 | 1.062 | 1.014 | All Grain | 2147 |
Newest Tropical Stout Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Hunter |
6 gal | 12.64% | 53.6 | 1.117 | 1.021 | All Grain | 33 | |
ሰቱቶጌሾ |
25 L | 6.42% | 30.07 | 1.064 | 1.016 | All Grain | 39 | |
Tropical Stout |
11.5 gal | 5.99% | 51.59 | 1.061 | 1.016 | All Grain | 69 | |
Frokost |
60 L | 6.07% | 39.07 | 1.071 | 1.024 | All Grain | 39 | |
Wyrm Stout |
5.5 gal | 8.69% | 45.35 | 1.078 | 1.011 | All Grain | 36 | |
Extra Stout |
1.5 gal | 7.49% | 33.77 | 1.071 | 1.014 | extract | 63 | |
StoKolschut |
20.8 L | 7.26% | 43.4 | 1.073 | 1.018 | All Grain | 58 | |
Awesome Recipe |
24 L | 8.21% | 38.53 | 1.074 | 1.011 | All Grain | 67 | |
coco stout |
12 L | 10.84% | 25 | 1.106 | 1.023 | All Grain | 142 | |
Tropical Thunder |
6 gal | 6.76% | 46.15 | 1.071 | 1.019 | All Grain | 124 |
Fermentables Used In Tropical Stout Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
United Kingdom - Maris Otter Pale | 47 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 62% | 1% - 91% |
Special B | 39 | Grain | crystal malt |
115°L
|
34 | 4% | 1% - 15% | |
American - Caramel / Crystal 120L | 35 | American | Grain | crystal malt |
120°L
|
33 | 5% | 1% - 18% |
American - Roasted Barley | 33 | American | Grain | roasted malt |
300°L
|
33 | 5% | 2% - 9% |
United Kingdom - Roasted Barley | 31 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 4% | 1% - 9% |
Flaked Oats | 27 | Adjunct | raw |
2.2°L
|
33 | 7% | 0% - 18% | |
US - Pale 2-Row | 24 | US | Grain | base malt |
1.8°L
|
37 | 69% | 33% - 88% |
American - Caramel / Crystal 80L | 23 | American | Grain | crystal malt |
80°L
|
33 | 4% | 1% - 9% |
American - Chocolate | 23 | American | Grain | roasted malt |
350°L
|
29 | 4% | 1% - 11% |
United Kingdom - Chocolate | 19 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 4% | 1% - 9% |
Hops Used In Tropical Stout Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Magnum | 23 | 15 | 49% | 6% - 100% |
Citra | 20 | 11 | 27% | 7% - 67% |
East Kent Goldings | 18 | 5 | 51% | 9% - 100% |
Fuggles | 13 | 4.5 | 47% | 14% - 100% |
Galaxy | 11 | 14.25 | 19% | 4% - 58% |
Amarillo | 10 | 8.6 | 17% | 4% - 40% |
Cascade | 9 | 7 | 57% | 19% - 100% |
Columbus | 8 | 15 | 50% | 4% - 100% |
Chinook | 7 | 13 | 36% | 4% - 100% |
Mosaic | 7 | 12.5 | 15% | 4% - 33% |
Steeping Grains Used In Tropical Stout Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Caramel / Crystal 40L | 3 | American | Grain | crystal malt |
40°L
|
34 | 36% | 8% - 50% |
Caramel / Crystal 60L | 2 | Grain | crystal malt |
60°L
|
34 | 33% | 17% - 50% | |
American - Caramel / Crystal 80L | 2 | American | Grain | crystal malt |
80°L
|
33 | 28% | 25% - 31% |
American - Chocolate | 2 | American | Grain | roasted malt |
350°L
|
29 | 23% | 17% - 29% |
American - Roasted Barley | 2 | American | Grain | roasted malt |
300°L
|
33 | 24% | 8% - 40% |
United Kingdom - Chocolate | 2 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 43% | 13% - 73% |
Yeasts Used In Tropical Stout Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - English Ale Yeast S-04 | 25 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Fermentis - Saflager - German Lager Yeast W-34/70 | 14 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
Fermentis - Saflager - German Lager Yeast S-23 | 6 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
Danstar - Nottingham Ale Yeast | 5 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Fermentis - Safale - American Ale Yeast US-05 | 5 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Lallemand - Verdant IPA | 4 | Lallemand | Ales | High | High | 80% | 64°F | 73°F |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | 4 | Lallemand | Ales | High | High | 80% | 77°F | 104°F |
Omega Yeast Labs - Hornindal Kveik OYL-091 | 4 | Omega Yeast Labs | Norwegian Ales | 0.12 | High/Low | 79% | 70°F | 95°F |
Imperial Yeast - A10 Darkness | 4 | Imperial Yeast | Ale | Medium | 71% | 62°F | 72°F | |
Wyeast - London ESB Ale 1968 | 4 | Wyeast | Ale | 0.1 | Very High | 69% | 64°F | 72°F |
Other Ingredients Used In Tropical Stout Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 30 | Water Agt | Mash | 10% | 0% - 45% |
Calcium Chloride (dihydrate) | 19 | Water Agt | Mash | 17% | 0% - 67% |
Baking Soda | 15 | Water Agt | Mash | 10% | 0% - 44% |
Epsom Salt | 14 | Water Agt | Mash | 9% | 0% - 33% |
Lactic acid | 12 | Water Agt | Mash | 72% | 13% - 100% |
Whirlfloc | 11 | Water Agt | Boil | 47% | 3% - 100% |
Irish Moss | 10 | Fining | Boil | 72% | 1% - 100% |
Table Salt | 8 | Water Agt | Mash | 6% | 0% - 27% |
Calcium Chloride (anhydrous) | 6 | Water Agt | Mash | 25% | 0% - 100% |
Chalk | 6 | Water Agt | Mash | 27% | 0% - 100% |