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Dark British Beer - Tropical Stout


Top 10 Tropical Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Golden Stout
3.25 gal 5.57% 30.14 1.06 1.018
All Grain 3023
#66 Tropical Stout
28 L 6.46% 39.04 17.1404 5.36021
All Grain 1378
Tropical stout
9 L 5.87% 25.54 1.061 1.017
extract 1284
Tropical Stout - 15 min Mash/Boil
2.25 gal 6.24% 21.23 1.066 1.018
BIAB 1244
Sweet Coffee Stout
11.5 L 6.32% 38.06 1.063 1.015
All Grain 886
Tropical smoked stout
1 gal 6.22% 45.94 1.062 1.014
All Grain 824
Rye stout
5.5 gal 7.55% 128.98 1.077 1.019
All Grain 794
Tropical stout mon
6 gal 8.98% 39.85 1.088 1.019
BIAB 753
D'yer Mak'er
12 L 7.64% 39.95 17.8108 3.85808
All Grain 676
Pirate Stout
6.5 gal 7.47% 31.22 1.067 1.013
All Grain 665

Newest Tropical Stout Recipes

Title Size ABV IBU OG FG Color Method Views
tropical zapote
100 L 6.12% 35.09 1.059 1.013
All Grain 9
#158 Moderately Strong Tropical Stout
27 L 6.16% 30.2 1.063 1.016
All Grain 15
Tropical Stout
5.5 gal 5.6% 32.74 1.057 1.014
BIAB 7
Prototype - Tropical Stout
2.25 gal 8.07% 8.66 1.072 1.011
extract 11
Tropical Stout
5.5 gal 8.18% 28.02 1.068 1.006
All Grain 31
Tropical Stout
23 L 6.39% 40.14 1.069 1.02
All Grain 33
Tropical Stout
13 L 6.92% 40.19 1.07 1.018
All Grain 20
Iron Brewer 1st round 2019 - Cereal, Candy, Chipolte
5.5 gal 6.82% 57.18 15.5436 2.93074
BIAB 25
Wannabe
5.5 gal 7.8% 46.17 1.082 1.023
All Grain 43
trumpical stout
5.5 gal 6.05% 34.41 1.061 1.015
All Grain 43

Fermentables Used In Tropical Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
20
United Kingdom
Grain
Base malt
3.75 °L 
38
61%
1% - 80%
Roasted Barley
18
American
Grain
Roasted malt
300 °L 
33
4%
2% - 8%
Pale 2-Row
15
American
Grain
Base malt
1.8 °L 
37
67%
33% - 88%
Roasted Barley
14
United Kingdom
Grain
Roasted malt
550 °L 
29
5%
1% - 9%
Flaked Oats
14
Adjunct
Raw
2.2 °L 
33
8%
3% - 18%
Special B
13
Belgian
Grain
Roasted malt
115 °L 
34
4%
2% - 15%
Chocolate
12
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
2% - 9%
Caramel / Crystal 80L
12
American
Grain
Crystal malt
80 °L 
33
5%
3% - 9%
Chocolate
10
American
Grain
Roasted malt
350 °L 
29
5%
2% - 11%
Caramel / Crystal 120L
10
American
Grain
Crystal malt
120 °L 
33
5%
2% - 16%

Hops Used In Tropical Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Fuggles93.2355%25% - 83%
East Kent Goldings85.842%9% - 100%
Magnum812.436%13% - 100%
Galaxy51722%13% - 50%
Amarillo38.614%10% - 20%
Pacific Jade31333%17% - 69%
Nugget31456%13% - 100%
Motueka36.317%10% - 25%
Citra313.824%11% - 40%
Horizon212.520%20% - 20%

Steeping Grains Used In Tropical Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 10L1American
Grain
Crystal malt10 °L 
35
25%
25% - 25%
CaraBelge1German
Grain
Crystal malt13.6 °L 
33
22%
22% - 22%
Crystal 60L1United Kingdom
Grain
Crystal malt60 °L 
34
27%
27% - 27%
Caramel / Crystal 80L1American
Grain
Crystal malt80 °L 
33
25%
25% - 25%
CaraHell1German
Grain
Crystal malt11 °L 
34
22%
22% - 22%
Caramel / Crystal 120L1American
Grain
Crystal malt120 °L 
33
25%
25% - 25%
Chocolate Rye1German
Grain
Roasted malt240 °L 
31
11%
11% - 11%
Special B1Belgian
Grain
Roasted malt115 °L 
34
25%
25% - 25%
De-Husked Caraf II1German
Grain
Roasted malt418 °L 
32
22%
22% - 22%
CaraAroma1German
Grain
Crystal malt130 °L 
34
22%
22% - 22%

Yeasts Used In Tropical Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0413Fermentis / SafaleAle.0975High7554°F77°F
Saflager - German Lager Yeast W-34/703Fermentis / SafaleLager.105High8348°F72°F
Nottingham Ale Yeast3DanstarAleMed-HighHigh7757°F70°F
Irish Ale Yeast WLP0043White LabsAleMed-HighMed-High71.565°F68°F
San Francisco Lager Yeast WLP8103White LabsLagerMed-HighHigh67.558°F65°F
Safale - American Ale Yeast US-053Fermentis / SafaleAle.095Medium8154°F77°F
G03 Dieter2Imperial YeastGerman AleMedium7560°F69°F
London Ale III 13182WyeastAle0.1High7364°F74°F
Belgian Ardennes 35221WyeastAle0.12High7465°F85°F
A05 Four Square1Imperial YeastaleHigh6864°F72°F
Hornindal Kveik OYL-0911Omega Yeast LabsNorwegian Ales0.12High/Low7970°F95°F

Other Ingredients Used In Tropical Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss9FiningBoil68%1% - 100%
Gypsum6Water AgtMash14%0% - 33%
Calcium Chloride4Water AgtMash12%0% - 44%
Table Salt3Water AgtMash1%0% - 2%
Epsom Salt3Water AgtMash12%0% - 33%
Orange Peel2FlavorBoil18%8% - 28%
Coffee Beans (whole)2FlavorSecondary4%4% - 4%
Chalk2Water AgtMash51%3% - 100%
Baking Soda2Water AgtMash1%0% - 2%
Cacao Nibs2FlavorBoil37%37% - 37%
Vanilla Beans (soaked in bourbon)2FlavorSecondary59%59% - 59%

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