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Dark British Beer - Tropical Stout


Top 10 Tropical Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Golden Stout
3.25 gal 5.57% 30.14 1.06 1.018
All Grain 2694
#66 Tropical Stout
28 L 6.46% 39.04 17.1404 5.36021
All Grain 1165
Tropical Stout - 15 min Mash/Boil
2.25 gal 6.24% 21.23 1.066 1.018
BIAB 1125
Tropical stout
9 L 5.87% 25.54 1.061 1.017
extract 1104
Pineapple Stout
5.5 gal 5.94% 47.09 1.065 1.02
All Grain 781
Sweet Coffee Stout
11.5 L 6.32% 38.06 1.063 1.015
All Grain 775
Rye stout
5.5 gal 7.55% 128.98 1.077 1.019
All Grain 722
Tropical smoked stout
1 gal 6.22% 45.94 1.062 1.014
All Grain 720
Tropical stout mon
6 gal 8.98% 39.85 1.088 1.019
BIAB 613
D'yer Mak'er
12 L 7.64% 39.95 17.8108 3.85808
All Grain 591

Newest Tropical Stout Recipes

Title Size ABV IBU OG FG Color Method Views
DHZR1 - tropical stout
18 L 6.97% 32.78 1.072 1.019
All Grain 11
Tropical Night
25 L 6.27% 0 1.059 1.011
All Grain 14
Awesome Recipe
93 gal 8.4% 76.94 20.5286 5.41358
All Grain 18
Maple Milk Stout - Tropical Stout
6.3 gal 6.73% 34.41 1.074 1.023
All Grain 30
Tropical Stout
3 gal 7.55% 55.81 1.082 1.024
All Grain 40
Awesome Recipe
500 L 6.81% 33.23 1.068 1.017
All Grain 34
FVRS_Baiana_Coconut_Tropical_Stout
5 gal 6.38% 33.94 1.068 1.019
All Grain 40
CCCC (Choc, Chilli, Cherry, Coffee) Stout
7.5 L 7.96% 50 1.075 1.014
BIAB 35
Awesome Recipe
5 gal 4.69% 0 1.048 1.012
All Grain 31
Holly Hill Dark Star Stout
5.5 gal 8.56% 85.99 1.087 1.021
All Grain 41

Fermentables Used In Tropical Stout Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
19
United Kingdom
Grain
Base malt
3.75 °L 
38
62%
23% - 80%
Pale 2-Row
13
American
Grain
Base malt
1.8 °L 
37
63%
19% - 86%
Flaked Oats
13
Adjunct
Raw
2.2 °L 
33
8%
3% - 18%
Roasted Barley
12
American
Grain
Roasted malt
300 °L 
33
4%
2% - 8%
Roasted Barley
11
United Kingdom
Grain
Roasted malt
550 °L 
29
5%
1% - 9%
Chocolate
10
United Kingdom
Grain
Roasted malt
425 °L 
34
6%
2% - 9%
Caramel / Crystal 80L
10
American
Grain
Crystal malt
80 °L 
33
6%
3% - 9%
Special B
7
Belgian
Grain
Roasted malt
115 °L 
34
5%
2% - 15%
Pale Chocolate
7
United Kingdom
Grain
Roasted malt
207 °L 
33
3%
2% - 5%
Chocolate
7
American
Grain
Roasted malt
350 °L 
29
6%
2% - 11%

Hops Used In Tropical Stout Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Fuggles94.557%18% - 83%
East Kent Goldings7552%9% - 100%
Magnum61535%13% - 100%
Pacific Jade31333%17% - 69%
Nugget31456%13% - 100%
Challenger38.563%35% - 100%
Galaxy314.2522%13% - 50%
Horizon212.520%20% - 20%
Columbus215100%100% - 100%
Cluster26.531%29% - 33%

Steeping Grains Used In Tropical Stout Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
CaraAroma1German
Grain
Crystal malt130 °L 
34
22%
22% - 22%
Chocolate1United Kingdom
Grain
Roasted malt425 °L 
34
73%
73% - 73%
CaraBelge1German
Grain
Crystal malt13.6 °L 
33
22%
22% - 22%
Crystal 60L1United Kingdom
Grain
Crystal malt60 °L 
34
27%
27% - 27%
CaraHell1German
Grain
Crystal malt11 °L 
34
22%
22% - 22%
Chocolate Rye1German
Grain
Roasted malt240 °L 
31
11%
11% - 11%
De-Husked Caraf II1German
Grain
Roasted malt418 °L 
32
22%
22% - 22%

Yeasts Used In Tropical Stout Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0410Fermentis / SafaleAle.0975High7554°F77°F
San Francisco Lager Yeast WLP8103White LabsLagerMed-HighHigh67.558°F65°F
London Ale III 13183WyeastAle0.1High7364°F74°F
Irish Ale Yeast WLP0043White LabsAleMed-HighMed-High71.565°F68°F
G03 Dieter2Imperial YeastGerman AleMedium7560°F69°F
Nottingham Ale Yeast2DanstarAleMed-HighHigh7757°F70°F
Safale - American Ale Yeast US-052Fermentis / SafaleAle.095Medium8154°F77°F
Safbrew - Specialty Ale Yeast T-581Fermentis / SafaleAle0.115High7054°F77°F
Abbey Ale Yeast WLP5301White LabsAleHighMed-High77.566°F72°F
British Ale 13351WyeastAle0.1High74.563°F75°F
Saflager - German Lager Yeast W-34/701Fermentis / SafaleLager.105High8348°F72°F

Other Ingredients Used In Tropical Stout Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss9FiningBoil69%1% - 100%
Gypsum3Water AgtMash21%9% - 33%
Cacao Nibs2FlavorBoil37%37% - 37%
Coffee Beans (whole)2FlavorSecondary4%4% - 4%
Vanilla Beans (soaked in bourbon)2FlavorSecondary59%59% - 59%
Orange Peel2FlavorBoil18%8% - 28%
Yeast Nutrents1Water AgtPrimary46%46% - 46%
Baking Soda1Water AgtMash2%2% - 2%
Flaked Coconut1FlavorBoil100%100% - 100%
Table Salt1Water AgtMash2%2% - 2%
Oysters1OtherBoil100%100% - 100%

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