Dark British Beer - Tropical Stout

Top 10 Tropical Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Golden Stout	3.25 gal	5.57%	30.14	1.06	1.018		All Grain	2847
#66 Tropical Stout	28 L	6.46%	39.04	17.1404	5.36021		All Grain	1272
Tropical stout	9 L	5.87%	25.54	1.061	1.017		extract	1193
Tropical Stout - 15 min Mash/Boil	2.25 gal	6.24%	21.23	1.066	1.018		BIAB	1178
Sweet Coffee Stout	11.5 L	6.32%	38.06	1.063	1.015		All Grain	828
Rye stout	5.5 gal	7.55%	128.98	1.077	1.019		All Grain	760
Tropical smoked stout	1 gal	6.22%	45.94	1.062	1.014		All Grain	757
Tropical stout mon	6 gal	8.98%	39.85	1.088	1.019		BIAB	681
D'yer Mak'er	12 L	7.64%	39.95	17.8108	3.85808		All Grain	631
Pirate Stout	6.5 gal	7.47%	31.22	1.067	1.013		All Grain	589

Newest Tropical Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Wannabe	5.5 gal	7.8%	46.17	1.082	1.023		All Grain	16
trumpical stout	5.5 gal	6.05%	34.41	1.061	1.015		All Grain	17
16C Tropical Stout	5 gal	7.99%	35.7	1.08	1.019		BIAB	13
COCO LOCO	19 L	8.16%	51.78	1.075	1.013		All Grain	28
Awesome Recipe	5.5 gal	7.76%	53.08	1.086	1.027		Partial Mash	6
Endemica Coffee Stout	285 L	4.52%	11.3	1.048	1.013		All Grain	270
Muffin Man's Tropical Stout	5.25 gal	8.71%	35.73	1.08	1.018		BIAB	39
DHZR1 - tropical stout	18 L	6.97%	32.78	1.072	1.019		All Grain	35
Tropical Night	25 L	6.27%	0	1.059	1.011		All Grain	43
Awesome Recipe	93 gal	8.4%	76.94	20.5286	5.41358		All Grain	43

Fermentables Used In Tropical Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	21	United Kingdom	Grain	Base malt	3.75 °L	38	60%	1% - 80%
Roasted Barley	17	American	Grain	Roasted malt	300 °L	33	4%	2% - 8%
Pale 2-Row	14	American	Grain	Base malt	1.8 °L	37	65%	19% - 88%
Flaked Oats	13		Adjunct	Raw	2.2 °L	33	8%	3% - 18%
Caramel / Crystal 80L	12	American	Grain	Crystal malt	80 °L	33	5%	3% - 9%
Chocolate	11	United Kingdom	Grain	Roasted malt	425 °L	34	5%	2% - 9%
Roasted Barley	11	United Kingdom	Grain	Roasted malt	550 °L	29	5%	1% - 9%
Caramel / Crystal 120L	9	American	Grain	Crystal malt	120 °L	33	5%	3% - 16%
Chocolate	9	American	Grain	Roasted malt	350 °L	29	5%	2% - 11%
Special B	8	Belgian	Grain	Roasted malt	115 °L	34	5%	2% - 15%

Hops Used In Tropical Stout Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Magnum	10	14.5	34%	11% - 100%
East Kent Goldings	9	5.3	44%	9% - 100%
Fuggles	8	4.4	57%	25% - 83%
Pacific Jade	3	13	33%	17% - 69%
Nugget	3	14	56%	13% - 100%
Galaxy	3	18.1	22%	13% - 50%
Amarillo	2	8.6	15%	10% - 20%
Horizon	2	12.5	20%	20% - 20%
Columbus	2	16.5	100%	100% - 100%
Styrian Goldings	2	5.5	58%	17% - 100%

Steeping Grains Used In Tropical Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
CaraAroma	1	German	Grain	Crystal malt	130 °L	34	22%	22% - 22%
Chocolate	1	United Kingdom	Grain	Roasted malt	425 °L	34	73%	73% - 73%
CaraBelge	1	German	Grain	Crystal malt	13.6 °L	33	22%	22% - 22%
Crystal 60L	1	United Kingdom	Grain	Crystal malt	60 °L	34	27%	27% - 27%
CaraHell	1	German	Grain	Crystal malt	11 °L	34	22%	22% - 22%
Chocolate Rye	1	German	Grain	Roasted malt	240 °L	31	11%	11% - 11%
De-Husked Caraf II	1	German	Grain	Roasted malt	418 °L	32	22%	22% - 22%

Yeasts Used In Tropical Stout Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	11	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Safale - American Ale Yeast US-05	4	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Hornindal Kveik OYL-091	3	Omega Yeast Labs	Norwegian Ales	0.12	High/Low	79	70°F	95°F
Irish Ale Yeast WLP004	3	White Labs	Ale	Med-High	Med-High	71.5	65°F	68°F
San Francisco Lager Yeast WLP810	3	White Labs	Lager	Med-High	High	67.5	58°F	65°F
G03 Dieter	2	Imperial Yeast	German Ale		Medium	75	60°F	69°F
Saflager - German Lager Yeast W-34/70	2	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Nottingham Ale Yeast	2	Danstar	Ale	Med-High	High	77	57°F	70°F
British Ale 1335	1	Wyeast	Ale	0.1	High	74.5	63°F	75°F
Safbrew - Specialty Ale Yeast T-58	1	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Abbey Ale Yeast WLP530	1	White Labs	Ale	High	Med-High	77.5	66°F	72°F

Other Ingredients Used In Tropical Stout Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	8	Fining	Boil	65%	1% - 100%
Gypsum	7	Water Agt	Mash	20%	0% - 35%
Epsom Salt	5	Water Agt	Mash	8%	0% - 33%
Table Salt	4	Water Agt	Mash	9%	0% - 23%
Calcium Chloride	4	Water Agt	Mash	19%	2% - 44%
Orange Peel	2	Spice	Boil	18%	8% - 28%
Chalk	2	Water Agt	Mash	14%	13% - 15%
Baking Soda	2	Water Agt	Mash	1%	0% - 2%
Coffee Beans (whole)	2	Flavor	Secondary	4%	4% - 4%
Cacao Nibs	2	Flavor	Boil	37%	37% - 37%
Vanilla Beans (soaked in bourbon)	2	Flavor	Secondary	59%	59% - 59%

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