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Dark British Beer - Tropical Stout

BJCP Style Guide

Top 10 Tropical Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Golden Stout
3.25 gal 5.57% 30.14 1.060 1.018
All Grain 3309
#66 Tropical Stout
28 L 6.46% 39.04 1.070 1.021
All Grain 1555
Tropical stout
9 L 5.87% 25.54 1.061 1.017
extract 1424
Tropical Stout - 15 min Mash/Boil
2.25 gal 6.24% 21.23 1.066 1.018
BIAB 1323
Sweet Coffee Stout
11.5 L 6.32% 38.06 1.063 1.015
All Grain 985
Tropical smoked stout
1 gal 6.22% 45.94 1.062 1.014
All Grain 908
Rye stout
5.5 gal 7.55% 128.98 1.077 1.019
All Grain 867
Tropical stout mon
6 gal 8.98% 39.85 1.088 1.019
BIAB 862
Pirate Stout
6.5 gal 7.47% 31.22 1.067 1.013
All Grain 785
D'yer Mak'er
12 L 7.64% 39.95 1.073 1.015
All Grain 753

Newest Tropical Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Triple Tropical Stout
23 L 10.81% 59.14 1.117 1.035
All Grain 10
Breeze ~ In Monochrome Night
3 gal 7.48% 21.58 1.067 1.010
All Grain 82
Tropical stout
20 L 5.75% 32.52 1.053 1.010
All Grain 69
Cafe de olla stout
18 L 5.77% 40.63 1.054 1.010
All Grain 40
tropical zapote
100 L 6.12% 35.09 1.059 1.013
All Grain 65
16C - Tropical Stout
24 L 7.24% 43.59 1.071 1.016
BIAB 26
#158 Moderately Strong Tropical Stout
27 L 6.16% 30.2 1.063 1.016
All Grain 89
Tropical Stout
5.5 gal 5.6% 32.74 1.057 1.014
BIAB 95
Mr. Beer - Tropical Stout
2.25 gal 6.91% 37.16 1.062 1.009
extract 81
Tropical Stout
6 gal 7.07% 36.38 1.067 1.013
All Grain 134

Fermentables Used In Tropical Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 21 United Kingdom Grain base malt 3.75°L
38 63% 1% - 83%
American - Roasted Barley 18 American Grain roasted malt 300°L
33 4% 2% - 8%
United Kingdom - Roasted Barley 16 United Kingdom Grain roasted malt 550°L
29 5% 1% - 9%
American - Pale 2-Row 16 American Grain base malt 1.8°L
37 70% 33% - 88%
Flaked Oats 15 Adjunct raw 2.2°L
33 8% 3% - 18%
United Kingdom - Chocolate 14 United Kingdom Grain roasted malt 425°L
34 6% 2% - 9%
American - Caramel / Crystal 120L 13 American Grain crystal malt 120°L
33 5% 2% - 16%
American - Caramel / Crystal 80L 12 American Grain crystal malt 80°L
33 5% 3% - 9%
Belgian - Special B 12 Belgian Grain roasted malt 115°L
34 4% 2% - 15%
American - Chocolate 11 American Grain roasted malt 350°L
29 5% 2% - 11%

Hops Used In Tropical Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 10 15 42% 13% - 100%
East Kent Goldings 10 5 44% 9% - 100%
Fuggles 9 4.5 55% 25% - 83%
Nugget 4 14 65% 13% - 100%
Amarillo 3 8.6 16% 10% - 20%
Galaxy 3 14.25 22% 13% - 50%
Mosaic 3 12.5 17% 6% - 33%
Simcoe 2 12.7 15% 4% - 53%
Columbus 2 15 100% 100% - 100%
Horizon 2 12.5 20% 20% - 20%

Steeping Grains Used In Tropical Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 15L 1 American Grain crystal malt 15°L
35 50% 50% - 50%
German - Chocolate Rye 1 German Grain roasted malt 240°L
31 11% 11% - 11%
American - Caramel / Crystal 60L 1 American Grain crystal malt 60°L
34 50% 50% - 50%
German - De-Husked Caraf II 1 German Grain roasted malt 418°L
32 22% 22% - 22%
German - CaraAroma 1 German Grain crystal malt 130°L
34 22% 22% - 22%
United Kingdom - Chocolate 1 United Kingdom Grain roasted malt 425°L
34 73% 73% - 73%
German - CaraBelge 1 German Grain crystal malt 13.6°L
33 22% 22% - 22%
United Kingdom - Crystal 60L 1 United Kingdom Grain crystal malt 60°L
34 27% 27% - 27%
German - CaraHell 1 German Grain crystal malt 11°L
34 22% 22% - 22%

Yeasts Used In Tropical Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 14 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 4 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 4 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 4 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - San Francisco Lager Yeast WLP810 3 White Labs Lager Med-High High 67.5% 58°F 65°F
White Labs - Irish Ale Yeast WLP004 3 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Omega Yeast Labs - Hornindal Kveik OYL-091 2 Omega Yeast Labs Norwegian Ales 0.12 High/Low 79% 70°F 95°F
Imperial Yeast - G03 Dieter 2 Imperial Yeast German Ale Medium 75% 60°F 69°F
White Labs - Abbey Ale Yeast WLP530 1 White Labs Ale High Med-High 77.5% 66°F 72°F
Wyeast - Bohemian Lager 2124 1 Wyeast Lager 0.09 Medium 75% 48°F 58°F

Other Ingredients Used In Tropical Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 9 Fining Mash 68% 1% - 100%
Gypsum 7 Water Agt Sparge 11% 0% - 33%
Calcium Chloride (dihydrate) 4 Water Agt Mash 9% 0% - 44%
Table Salt 3 Water Agt Mash 1% 0% - 2%
Epsom Salt 3 Water Agt Mash 12% 0% - 33%
Baking Soda 2 Water Agt Mash 1% 0% - 2%
Chalk 2 Water Agt Mash 51% 3% - 100%
Citric acid 1 Water Agt Mash 70% 70% - 70%
Whirlfloc 1 Water Agt Boil 6% 6% - 6%
Magnesium Chloride 1 Water Agt Mash 0% 0% - 0%

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