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Dark British Beer - Tropical Stout

BJCP Style Guide

Top 10 Tropical Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Golden Stout
3.25 gal 5.57% 30.14 1.060 1.018
All Grain 5839
#66 Tropical Stout
28 L 6.46% 39.04 1.070 1.021
All Grain 2925
Tropical stout
9 L 5.87% 25.54 1.061 1.017
extract 2624
Pineapple Stout
5.5 gal 5.94% 47.09 1.065 1.020
All Grain 2512
Tropical Stout - 15 min Mash/Boil
2.25 gal 6.24% 21.23 1.066 1.018
BIAB 1867
Sweet Coffee Stout
11.5 L 6.32% 38.06 1.063 1.015
All Grain 1783
Rye stout
5.5 gal 7.55% 128.98 1.077 1.019
All Grain 1701
Tropical stout mon
6 gal 8.98% 39.85 1.088 1.019
BIAB 1576
Tropical smoked stout
1 gal 6.22% 45.94 1.062 1.014
All Grain 1497
Pirate Stout
6.5 gal 7.47% 31.22 1.067 1.013
All Grain 1442

Newest Tropical Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Calaca (with LME)
12.5 gal 7.18% 39.07 1.073 1.018
All Grain 33
Christmas Stout
20 L 5.87% 35.36 1.058 1.013
All Grain 120
Simpson Stout
21 L 4.97% 32.97 1.050 1.012
All Grain 47
Herbal Joe's Stout Trousers
6.5 gal 11.61% 71.23 1.118 1.030
BIAB 57
Knockout Stout
6.5 gal 11.06% 95.82 1.112 1.028
extract 94
Tropical stout oct 21 AA
4.5 L 7.55% 31.11 1.076 1.018
All Grain 73
Villa Margerita Stout
3 gal 6.49% 52.63 1.065 1.015
BIAB 58
Tuggerical - Tropical Stout
13 L 5.99% 40.27 1.055 1.009
All Grain 207
Caribbean stout v1
5.5 gal 7.69% 49.69 1.069 1.011
BIAB 74
Tropical Stout - Dai Kide
12 L 6.42% 42.82 1.066 1.017
BIAB 93

Fermentables Used In Tropical Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 35 United Kingdom Grain base malt 3.75°L
38 59% 1% - 91%
Belgian - Special B 31 Belgian Grain roasted malt 115°L
34 4% 1% - 15%
United Kingdom - Roasted Barley 27 United Kingdom Grain roasted malt 550°L
29 4% 1% - 9%
American - Roasted Barley 26 American Grain roasted malt 300°L
33 4% 2% - 9%
American - Caramel / Crystal 120L 22 American Grain crystal malt 120°L
33 4% 1% - 16%
American - Caramel / Crystal 80L 21 American Grain crystal malt 80°L
33 4% 1% - 9%
Pale 2-Row 19 Grain base malt 1.8°L
37 67% 33% - 88%
American - Chocolate 18 American Grain roasted malt 350°L
29 4% 2% - 11%
United Kingdom - Chocolate 17 United Kingdom Grain roasted malt 425°L
34 4% 1% - 9%
Flaked Oats 16 Adjunct raw 2.2°L
33 8% 3% - 18%

Hops Used In Tropical Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
BSG - East Kent Goldings 14 5.3 47% 9% - 100%
Magnum 12 15 47% 13% - 100%
Fuggles 12 4.5 39% 14% - 80%
Citra 10 11 29% 7% - 67%
Amarillo 9 8.6 16% 4% - 40%
Galaxy 7 14.25 16% 4% - 50%
Mosaic 6 12.5 13% 4% - 33%
Nugget 5 14 71% 13% - 100%
Centennial 5 10 20% 12% - 59%
El Dorado 4 15.7 25% 10% - 33%

Steeping Grains Used In Tropical Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 2 American Grain crystal malt 40°L
34 50% 50% - 50%

Yeasts Used In Tropical Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 19 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Saflager - German Lager Yeast W-34/70 5 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 4 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Irish Ale Yeast WLP004 4 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - German Ale 1007 4 Wyeast Ale 0.11 Low 75% 55°F 68°F
Fermentis - Safale - American Ale Yeast US-05 4 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - San Francisco Lager Yeast WLP810 3 White Labs Lagers Med-High High 67.5% 58°F 65°F
Omega Yeast Labs - Hornindal Kveik OYL-091 3 Omega Yeast Labs Norwegian Ales 0.12 High/Low 79% 70°F 95°F
White Labs - Dry English Ale Yeast WLP007 2 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In Tropical Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 19 Water Agt Mash 9% 0% - 33%
Baking Soda 12 Water Agt Mash 10% 0% - 44%
Calcium Chloride (dihydrate) 10 Water Agt Mash 23% 0% - 67%
Irish Moss 8 Fining Boil 65% 1% - 100%
Epsom Salt 8 Water Agt Boil 12% 0% - 33%
Table Salt 6 Water Agt Sparge 3% 0% - 20%
Whirlfloc 5 Water Agt Boil 39% 3% - 100%
Chalk 4 Water Agt Mash 40% 1% - 100%
Lactic acid 4 Water Agt Mash 71% 13% - 100%
Phosphoric acid 4 Water Agt Sparge 70% 2% - 100%

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