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Dark British Beer - Tropical Stout

BJCP Style Guide

Top 10 Tropical Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Golden Stout
3.25 gal 5.57% 30.14 1.060 1.018
All Grain 5156
#66 Tropical Stout
28 L 6.46% 39.04 1.070 1.021
All Grain 2495
Tropical stout
9 L 5.87% 25.54 1.061 1.017
extract 2019
Pineapple Stout
5.5 gal 5.94% 47.09 1.065 1.020
All Grain 1813
Tropical Stout - 15 min Mash/Boil
2.25 gal 6.24% 21.23 1.066 1.018
BIAB 1653
Sweet Coffee Stout
11.5 L 6.32% 38.06 1.063 1.015
All Grain 1475
Rye stout
5.5 gal 7.55% 128.98 1.077 1.019
All Grain 1410
Tropical stout mon
6 gal 8.98% 39.85 1.088 1.019
BIAB 1310
Tropical smoked stout
1 gal 6.22% 45.94 1.062 1.014
All Grain 1288
Pirate Stout
6.5 gal 7.47% 31.22 1.067 1.013
All Grain 1174

Newest Tropical Stout Recipes

Title Size ABV IBU OG FG Color Method Views
El Tropo
25 L 6.36% 0 1.062 1.014
All Grain 8
Tropical Stout
55 L 4.11% 22.77 1.043 1.011
All Grain 16
Chocolate Orange Stout
5.5 gal 7.34% 42.11 1.070 1.014
All Grain 10
Tropical Stout
5.5 gal 8.48% 33.34 1.078 1.013
All Grain 43
Hazy Tropical Stout
5.5 gal 7.44% 26.48 1.072 1.015
BIAB 32
Tropical Stout
6 gal 7.51% 48.03 1.075 1.018
All Grain 42
Frosted Flitton Tropical Stout
5.5 gal 7.81% 46.02 1.078 1.018
All Grain 35
Captain Ephraim's Caribbean Stout (TBH-011)
23 L 7.82% 46.06 1.079 1.019
All Grain 94
Bunch of NeverCoconuts
1 gal 7.32% 42.3 1.074 1.019
All Grain 40
*Mr. Beer - Running with the Dev-Ale
2.25 gal 6.3% 5.79 1.063 1.015
extract 41

Fermentables Used In Tropical Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 25 United Kingdom Grain base malt 3.75°L
38 56% 1% - 84%
United Kingdom - Roasted Barley 21 United Kingdom Grain roasted malt 550°L
29 4% 1% - 9%
Belgian - Special B 19 Belgian Grain roasted malt 115°L
34 4% 1% - 15%
American - Roasted Barley 19 American Grain roasted malt 300°L
33 4% 2% - 8%
Pale 2-Row 17 Grain base malt 1.8°L
37 69% 33% - 88%
American - Caramel / Crystal 80L 17 American Grain crystal malt 80°L
33 4% 1% - 9%
American - Caramel / Crystal 120L 16 American Grain crystal malt 120°L
33 4% 1% - 16%
Flaked Oats 15 Adjunct raw 2.2°L
33 8% 3% - 18%
United Kingdom - Chocolate 14 United Kingdom Grain roasted malt 425°L
34 5% 2% - 9%
United Kingdom - Pale Chocolate 12 United Kingdom Grain roasted malt 207°L
33 4% 2% - 8%

Hops Used In Tropical Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 12 15 44% 13% - 100%
Fuggles 10 4.5 46% 14% - 80%
East Kent Goldings 9 5 44% 9% - 100%
Citra 6 11 36% 20% - 67%
Amarillo 5 8.6 13% 4% - 21%
Galaxy 5 14.25 19% 4% - 50%
Mosaic 5 12.5 12% 4% - 33%
Nugget 4 14 65% 13% - 100%
Cascade 4 7 64% 50% - 100%
Saaz 3 3.5 31% 9% - 71%

Steeping Grains Used In Tropical Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Tropical Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 15 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 4 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 4 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - San Francisco Lager Yeast WLP810 3 White Labs Lagers Med-High High 67.5% 58°F 65°F
White Labs - Irish Ale Yeast WLP004 3 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - German Ale 1007 3 Wyeast Ale 0.11 Low 75% 55°F 68°F
Fermentis - Saflager - German Lager Yeast W-34/70 3 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Imperial Yeast - G03 Dieter 2 Imperial Yeast German Ale Medium 75% 60°F 69°F
Wyeast - American Ale 1056 2 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Omega Yeast Labs - Hornindal Kveik OYL-091 2 Omega Yeast Labs Norwegian Ales 0.12 High/Low 79% 70°F 95°F

Other Ingredients Used In Tropical Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 11 Water Agt Mash 8% 0% - 33%
Irish Moss 8 Fining Boil 65% 1% - 100%
Table Salt 5 Water Agt Mash 4% 0% - 20%
Baking Soda 4 Water Agt Mash 1% 0% - 2%
Epsom Salt 4 Water Agt Mash 11% 0% - 33%
Calcium Chloride (dihydrate) 3 Water Agt Mash 18% 0% - 52%
Calcium Chloride (dihydrate) 3 Water Agt Mash 12% 0% - 44%
Magnesium Chloride 2 Water Agt Mash 0% 0% - 0%
Whirlfloc 2 Water Agt Boil 4% 3% - 6%
Phosphoric acid 2 Water Agt Mash 90% 87% - 93%

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