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Dark British Beer - Tropical Stout

BJCP Style Guide

Top 10 Tropical Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Golden Stout
3.25 gal 5.57% 30.14 1.060 1.018
All Grain 4795
#66 Tropical Stout
28 L 6.46% 39.04 1.070 1.021
All Grain 2246
Tropical stout
9 L 5.87% 25.54 1.061 1.017
extract 1865
Pineapple Stout
5.5 gal 5.94% 47.09 1.065 1.020
All Grain 1603
Tropical Stout - 15 min Mash/Boil
2.25 gal 6.24% 21.23 1.066 1.018
BIAB 1563
Sweet Coffee Stout
11.5 L 6.32% 38.06 1.063 1.015
All Grain 1351
Tropical smoked stout
1 gal 6.22% 45.94 1.062 1.014
All Grain 1190
Tropical stout mon
6 gal 8.98% 39.85 1.088 1.019
BIAB 1184
Pirate Stout
6.5 gal 7.47% 31.22 1.067 1.013
All Grain 1095
D'yer Mak'er
12 L 7.64% 39.95 1.073 1.015
All Grain 900

Newest Tropical Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Yeastside Co Libation Ale
5 gal 6.71% 25.17 1.068 1.017
BIAB 84
tropical stout
19 L 5.77% 40.07 1.056 1.012
All Grain 26
black is beautiful
475 L 6.86% 46.79 1.071 1.019
All Grain 21
Negra Tropical
22 L 6.24% 44.68 1.064 1.016
All Grain 31
310520
20 L 8.47% 65.58 1.080 1.015
All Grain 11
teste
10 L 6.14% 0 1.062 1.016
BIAB 10
Tropical Stout
5.5 gal 6.61% 40.26 1.073 1.023
All Grain 81
Choccrid
13 L 4.62% 0 1.044 1.009
BIAB 0
Nightfood
19 L 8.06% 42.95 1.082 1.020
All Grain 42
Awesome Recipe
5.5 gal 6.22% 21.97 1.060 1.012
extract 22

Fermentables Used In Tropical Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 28 United Kingdom Grain base malt 3.75°L
38 57% 1% - 84%
American - Roasted Barley 23 American Grain roasted malt 300°L
33 4% 2% - 8%
American - Caramel / Crystal 120L 21 American Grain crystal malt 120°L
33 5% 1% - 18%
Belgian - Special B 21 Belgian Grain roasted malt 115°L
34 4% 1% - 15%
United Kingdom - Roasted Barley 21 United Kingdom Grain roasted malt 550°L
29 4% 1% - 9%
American - Caramel / Crystal 80L 19 American Grain crystal malt 80°L
33 4% 1% - 9%
Flaked Oats 18 Adjunct raw 2.2°L
33 7% 3% - 18%
American - Pale 2-Row 17 American Grain base malt 1.8°L
37 69% 33% - 88%
United Kingdom - Chocolate 16 United Kingdom Grain roasted malt 425°L
34 5% 2% - 9%
American - Chocolate 15 American Grain roasted malt 350°L
29 5% 2% - 11%

Hops Used In Tropical Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 14 15 46% 13% - 100%
East Kent Goldings 10 5 43% 9% - 100%
Fuggles 9 4.5 49% 14% - 80%
Citra 8 11 31% 7% - 67%
Mosaic 7 12.5 17% 4% - 73%
Amarillo 6 8.6 15% 4% - 30%
Galaxy 6 14.25 18% 4% - 50%
Cascade 6 7 46% 19% - 100%
Columbus 5 15 57% 4% - 100%
Nugget 5 14 71% 13% - 100%

Steeping Grains Used In Tropical Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - CaraHell 1 German Grain crystal malt 11°L
34 22% 22% - 22%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 50% 50% - 50%
German - Chocolate Rye 1 German Grain roasted malt 240°L
31 11% 11% - 11%
American - Caramel / Crystal 60L 1 American Grain crystal malt 60°L
34 50% 50% - 50%
German - De-Husked Caraf II 1 German Grain roasted malt 418°L
32 22% 22% - 22%
German - CaraAroma 1 German Grain crystal malt 130°L
34 22% 22% - 22%
United Kingdom - Chocolate 1 United Kingdom Grain roasted malt 425°L
34 73% 73% - 73%
Weyermann - CARABELGE 1 German Grain crystal malt 13.6°L
34 22% 22% - 22%
United Kingdom - Crystal 60L 1 United Kingdom Grain crystal malt 60°L
34 27% 27% - 27%

Yeasts Used In Tropical Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 21 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 7 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 4 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - San Francisco Lager Yeast WLP810 3 White Labs Lagers Med-High High 67.5% 58°F 65°F
White Labs - Irish Ale Yeast WLP004 3 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Mangrove Jack - Californian Lager M54 3 Mangrove Jack Lagers n/a Med-High 79.5% 64°F 68°F
Wyeast - German Ale 1007 3 Wyeast Ale 0.11 Low 75% 55°F 68°F
Fermentis - Saflager - German Lager Yeast W-34/70 3 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - Dry English Ale Yeast WLP007 2 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - Bohemian Lager 2124 2 Wyeast Lagers 0.09 Medium 75% 48°F 58°F

Other Ingredients Used In Tropical Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 14 Water Agt Mash 9% 0% - 33%
Irish Moss 8 Fining Boil 65% 1% - 100%
Baking Soda 7 Water Agt Mash 6% 0% - 27%
Table Salt 6 Water Agt Mash 1% 0% - 2%
Calcium Chloride (dihydrate) 6 Water Agt Mash 24% 0% - 67%
Epsom Salt 5 Water Agt Boil 11% 0% - 33%
Whirlfloc 3 Fining Boil 36% 3% - 100%
Calcium Chloride (dihydrate) 3 Water Agt Mash 12% 0% - 44%
Chalk 3 Water Agt Mash 51% 0% - 100%
Phosphoric acid 2 Water Agt Sparge 90% 87% - 93%

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