Dark British Beer - Tropical Stout

Top 10 Tropical Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Golden Stout	3.25 gal	5.57%	30.14	1.06	1.018		All Grain	2694
#66 Tropical Stout	28 L	6.46%	39.04	17.1404	5.36021		All Grain	1165
Tropical Stout - 15 min Mash/Boil	2.25 gal	6.24%	21.23	1.066	1.018		BIAB	1125
Tropical stout	9 L	5.87%	25.54	1.061	1.017		extract	1104
Pineapple Stout	5.5 gal	5.94%	47.09	1.065	1.02		All Grain	781
Sweet Coffee Stout	11.5 L	6.32%	38.06	1.063	1.015		All Grain	775
Rye stout	5.5 gal	7.55%	128.98	1.077	1.019		All Grain	722
Tropical smoked stout	1 gal	6.22%	45.94	1.062	1.014		All Grain	720
Tropical stout mon	6 gal	8.98%	39.85	1.088	1.019		BIAB	613
D'yer Mak'er	12 L	7.64%	39.95	17.8108	3.85808		All Grain	591

Newest Tropical Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
DHZR1 - tropical stout	18 L	6.97%	32.78	1.072	1.019		All Grain	11
Tropical Night	25 L	6.27%	0	1.059	1.011		All Grain	14
Awesome Recipe	93 gal	8.4%	76.94	20.5286	5.41358		All Grain	18
Maple Milk Stout - Tropical Stout	6.3 gal	6.73%	34.41	1.074	1.023		All Grain	30
Tropical Stout	3 gal	7.55%	55.81	1.082	1.024		All Grain	40
Awesome Recipe	500 L	6.81%	33.23	1.068	1.017		All Grain	34
FVRS_Baiana_Coconut_Tropical_Stout	5 gal	6.38%	33.94	1.068	1.019		All Grain	40
CCCC (Choc, Chilli, Cherry, Coffee) Stout	7.5 L	7.96%	50	1.075	1.014		BIAB	35
Awesome Recipe	5 gal	4.69%	0	1.048	1.012		All Grain	31
Holly Hill Dark Star Stout	5.5 gal	8.56%	85.99	1.087	1.021		All Grain	41

Fermentables Used In Tropical Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	19	United Kingdom	Grain	Base malt	3.75 °L	38	62%	23% - 80%
Pale 2-Row	13	American	Grain	Base malt	1.8 °L	37	63%	19% - 86%
Flaked Oats	13		Adjunct	Raw	2.2 °L	33	8%	3% - 18%
Roasted Barley	12	American	Grain	Roasted malt	300 °L	33	4%	2% - 8%
Roasted Barley	11	United Kingdom	Grain	Roasted malt	550 °L	29	5%	1% - 9%
Chocolate	10	United Kingdom	Grain	Roasted malt	425 °L	34	6%	2% - 9%
Caramel / Crystal 80L	10	American	Grain	Crystal malt	80 °L	33	6%	3% - 9%
Special B	7	Belgian	Grain	Roasted malt	115 °L	34	5%	2% - 15%
Pale Chocolate	7	United Kingdom	Grain	Roasted malt	207 °L	33	3%	2% - 5%
Chocolate	7	American	Grain	Roasted malt	350 °L	29	6%	2% - 11%

Hops Used In Tropical Stout Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Fuggles	9	4.5	57%	18% - 83%
East Kent Goldings	7	5	52%	9% - 100%
Magnum	6	15	35%	13% - 100%
Pacific Jade	3	13	33%	17% - 69%
Nugget	3	14	56%	13% - 100%
Challenger	3	8.5	63%	35% - 100%
Galaxy	3	14.25	22%	13% - 50%
Horizon	2	12.5	20%	20% - 20%
Columbus	2	15	100%	100% - 100%
Cluster	2	6.5	31%	29% - 33%

Steeping Grains Used In Tropical Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
CaraAroma	1	German	Grain	Crystal malt	130 °L	34	22%	22% - 22%
Chocolate	1	United Kingdom	Grain	Roasted malt	425 °L	34	73%	73% - 73%
CaraBelge	1	German	Grain	Crystal malt	13.6 °L	33	22%	22% - 22%
Crystal 60L	1	United Kingdom	Grain	Crystal malt	60 °L	34	27%	27% - 27%
CaraHell	1	German	Grain	Crystal malt	11 °L	34	22%	22% - 22%
Chocolate Rye	1	German	Grain	Roasted malt	240 °L	31	11%	11% - 11%
De-Husked Caraf II	1	German	Grain	Roasted malt	418 °L	32	22%	22% - 22%

Yeasts Used In Tropical Stout Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	10	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
San Francisco Lager Yeast WLP810	3	White Labs	Lager	Med-High	High	67.5	58°F	65°F
London Ale III 1318	3	Wyeast	Ale	0.1	High	73	64°F	74°F
Irish Ale Yeast WLP004	3	White Labs	Ale	Med-High	Med-High	71.5	65°F	68°F
G03 Dieter	2	Imperial Yeast	German Ale		Medium	75	60°F	69°F
Nottingham Ale Yeast	2	Danstar	Ale	Med-High	High	77	57°F	70°F
Safale - American Ale Yeast US-05	2	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safbrew - Specialty Ale Yeast T-58	1	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Abbey Ale Yeast WLP530	1	White Labs	Ale	High	Med-High	77.5	66°F	72°F
British Ale 1335	1	Wyeast	Ale	0.1	High	74.5	63°F	75°F
Saflager - German Lager Yeast W-34/70	1	Fermentis / Safale	Lager	.105	High	83	48°F	72°F

Other Ingredients Used In Tropical Stout Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	9	Fining	Boil	69%	1% - 100%
Gypsum	3	Water Agt	Mash	21%	9% - 33%
Cacao Nibs	2	Flavor	Boil	37%	37% - 37%
Coffee Beans (whole)	2	Flavor	Secondary	4%	4% - 4%
Vanilla Beans (soaked in bourbon)	2	Flavor	Secondary	59%	59% - 59%
Orange Peel	2	Flavor	Boil	18%	8% - 28%
Yeast Nutrents	1	Water Agt	Primary	46%	46% - 46%
Baking Soda	1	Water Agt	Mash	2%	2% - 2%
Flaked Coconut	1	Flavor	Boil	100%	100% - 100%
Table Salt	1	Water Agt	Mash	2%	2% - 2%
Oysters	1	Other	Boil	100%	100% - 100%

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