Dark British Beer - Tropical Stout

Top 10 Tropical Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Golden Stout	3.25 gal	5.57%	30.14	1.06	1.018		All Grain	3023
#66 Tropical Stout	28 L	6.46%	39.04	17.1404	5.36021		All Grain	1378
Tropical stout	9 L	5.87%	25.54	1.061	1.017		extract	1284
Tropical Stout - 15 min Mash/Boil	2.25 gal	6.24%	21.23	1.066	1.018		BIAB	1244
Sweet Coffee Stout	11.5 L	6.32%	38.06	1.063	1.015		All Grain	886
Tropical smoked stout	1 gal	6.22%	45.94	1.062	1.014		All Grain	824
Rye stout	5.5 gal	7.55%	128.98	1.077	1.019		All Grain	794
Tropical stout mon	6 gal	8.98%	39.85	1.088	1.019		BIAB	753
D'yer Mak'er	12 L	7.64%	39.95	17.8108	3.85808		All Grain	676
Pirate Stout	6.5 gal	7.47%	31.22	1.067	1.013		All Grain	665

Newest Tropical Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
tropical zapote	100 L	6.12%	35.09	1.059	1.013		All Grain	9
#158 Moderately Strong Tropical Stout	27 L	6.16%	30.2	1.063	1.016		All Grain	15
Tropical Stout	5.5 gal	5.6%	32.74	1.057	1.014		BIAB	7
Prototype - Tropical Stout	2.25 gal	8.07%	8.66	1.072	1.011		extract	11
Tropical Stout	5.5 gal	8.18%	28.02	1.068	1.006		All Grain	31
Tropical Stout	23 L	6.39%	40.14	1.069	1.02		All Grain	33
Tropical Stout	13 L	6.92%	40.19	1.07	1.018		All Grain	20
Iron Brewer 1st round 2019 - Cereal, Candy, Chipolte	5.5 gal	6.82%	57.18	15.5436	2.93074		BIAB	25
Wannabe	5.5 gal	7.8%	46.17	1.082	1.023		All Grain	43
trumpical stout	5.5 gal	6.05%	34.41	1.061	1.015		All Grain	43

Fermentables Used In Tropical Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	20	United Kingdom	Grain	Base malt	3.75 °L	38	61%	1% - 80%
Roasted Barley	18	American	Grain	Roasted malt	300 °L	33	4%	2% - 8%
Pale 2-Row	15	American	Grain	Base malt	1.8 °L	37	67%	33% - 88%
Roasted Barley	14	United Kingdom	Grain	Roasted malt	550 °L	29	5%	1% - 9%
Flaked Oats	14		Adjunct	Raw	2.2 °L	33	8%	3% - 18%
Special B	13	Belgian	Grain	Roasted malt	115 °L	34	4%	2% - 15%
Chocolate	12	United Kingdom	Grain	Roasted malt	425 °L	34	5%	2% - 9%
Caramel / Crystal 80L	12	American	Grain	Crystal malt	80 °L	33	5%	3% - 9%
Chocolate	10	American	Grain	Roasted malt	350 °L	29	5%	2% - 11%
Caramel / Crystal 120L	10	American	Grain	Crystal malt	120 °L	33	5%	2% - 16%

Hops Used In Tropical Stout Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Fuggles	9	3.23	55%	25% - 83%
East Kent Goldings	8	5.8	42%	9% - 100%
Magnum	8	12.4	36%	13% - 100%
Galaxy	5	17	22%	13% - 50%
Amarillo	3	8.6	14%	10% - 20%
Pacific Jade	3	13	33%	17% - 69%
Nugget	3	14	56%	13% - 100%
Motueka	3	6.3	17%	10% - 25%
Citra	3	13.8	24%	11% - 40%
Horizon	2	12.5	20%	20% - 20%

Steeping Grains Used In Tropical Stout Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 10L	1	American	Grain	Crystal malt	10 °L	35	25%	25% - 25%
CaraBelge	1	German	Grain	Crystal malt	13.6 °L	33	22%	22% - 22%
Crystal 60L	1	United Kingdom	Grain	Crystal malt	60 °L	34	27%	27% - 27%
Caramel / Crystal 80L	1	American	Grain	Crystal malt	80 °L	33	25%	25% - 25%
CaraHell	1	German	Grain	Crystal malt	11 °L	34	22%	22% - 22%
Caramel / Crystal 120L	1	American	Grain	Crystal malt	120 °L	33	25%	25% - 25%
Chocolate Rye	1	German	Grain	Roasted malt	240 °L	31	11%	11% - 11%
Special B	1	Belgian	Grain	Roasted malt	115 °L	34	25%	25% - 25%
De-Husked Caraf II	1	German	Grain	Roasted malt	418 °L	32	22%	22% - 22%
CaraAroma	1	German	Grain	Crystal malt	130 °L	34	22%	22% - 22%

Yeasts Used In Tropical Stout Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	13	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Saflager - German Lager Yeast W-34/70	3	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Nottingham Ale Yeast	3	Danstar	Ale	Med-High	High	77	57°F	70°F
Irish Ale Yeast WLP004	3	White Labs	Ale	Med-High	Med-High	71.5	65°F	68°F
San Francisco Lager Yeast WLP810	3	White Labs	Lager	Med-High	High	67.5	58°F	65°F
Safale - American Ale Yeast US-05	3	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
G03 Dieter	2	Imperial Yeast	German Ale		Medium	75	60°F	69°F
London Ale III 1318	2	Wyeast	Ale	0.1	High	73	64°F	74°F
Belgian Ardennes 3522	1	Wyeast	Ale	0.12	High	74	65°F	85°F
A05 Four Square	1	Imperial Yeast	ale		High	68	64°F	72°F
Hornindal Kveik OYL-091	1	Omega Yeast Labs	Norwegian Ales	0.12	High/Low	79	70°F	95°F

Other Ingredients Used In Tropical Stout Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish moss	9	Fining	Boil	68%	1% - 100%
Gypsum	6	Water Agt	Mash	14%	0% - 33%
Calcium Chloride	4	Water Agt	Mash	12%	0% - 44%
Table Salt	3	Water Agt	Mash	1%	0% - 2%
Epsom Salt	3	Water Agt	Mash	12%	0% - 33%
Orange Peel	2	Flavor	Boil	18%	8% - 28%
Coffee Beans (whole)	2	Flavor	Secondary	4%	4% - 4%
Chalk	2	Water Agt	Mash	51%	3% - 100%
Baking Soda	2	Water Agt	Mash	1%	0% - 2%
Cacao Nibs	2	Flavor	Boil	37%	37% - 37%
Vanilla Beans (soaked in bourbon)	2	Flavor	Secondary	59%	59% - 59%

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