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Tropical stout mon

292 calories 27.8 g 12 oz
Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Source: modern homebrew p171
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created Saturday February 4th 2017
1.088
1.019
8.98%
30.13
40.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 42.4%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 33.3%
0.75 lb United Kingdom - Crystal 90L0.75 lb Crystal 90L 33 90 4.5%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.5%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 4.5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 12.1%
16.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5.7 Boil 60 min 30.13 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 158 °F 60 min
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8ml phos acid 88%
1.5 tsp cal chloride
7gal ro
1 gal filtered tap water
Mash Chemistry and Brewing Water Calculator
 
Notes

3pkgs of s-189 yeast

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-16 02:49 UTC
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