| American Light Lager | 113 | 44% | 4% - 100% |
| Cream Ale | 107 | 43% | 5% - 100% |
| Cream Ale | 92 | 43% | 5% - 91% |
| American IPA | 80 | 47% | 2% - 100% |
| American IPA | 77 | 25% | 3% - 93% |
| American Pale Ale | 63 | 59% | 4% - 100% |
| American Lager | 60 | 47% | 9% - 89% |
| Kentucky Common | 49 | 54% | 2% - 79% |
| American Pale Ale | 43 | 48% | 4% - 100% |
| Blonde Ale | 38 | 54% | 6% - 100% |
| Pre-Prohibition Lager | 33 | 68% | 13% - 100% |
| Classic American Pilsner | 28 | 55% | 4% - 92% |
| No Profile Selected | 28 | 34% | 7% - 90% |
| Saison | 26 | 34% | 4% - 88% |
| Light American Lager | 26 | 38% | 4% - 79% |
| International Pale Lager | 25 | 40% | 9% - 100% |
| American Amber Ale | 20 | 46% | 5% - 94% |
| American Wheat Beer | 18 | 31% | 7% - 64% |
| Experimental Beer | 18 | 32% | 6% - 100% |
| Specialty IPA: New England IPA | 17 | 52% | 5% - 97% |
| California Common Beer | 17 | 42% | 3% - 100% |
| Witbier | 17 | 18% | 5% - 48% |
| Oatmeal Stout | 15 | 28% | 8% - 79% |
| Saison | 14 | 41% | 7% - 100% |
| American Amber Ale | 14 | 46% | 17% - 96% |
| Imperial Stout | 14 | 35% | 7% - 74% |
| Spice, Herb, or Vegetable Beer | 14 | 50% | 9% - 86% |
| Specialty Beer | 14 | 28% | 6% - 78% |
| Double IPA | 14 | 46% | 7% - 100% |
| American Porter | 13 | 35% | 6% - 82% |
| Weizen/Weissbier | 12 | 41% | 3% - 64% |
| Russian Imperial Stout | 12 | 57% | 12% - 100% |
| Fruit Beer | 12 | 27% | 2% - 71% |
| Holiday/Winter Special Spiced Beer | 12 | 27% | 8% - 82% |
| Premium American Lager | 11 | 50% | 18% - 98% |
| Sweet Stout | 11 | 49% | 6% - 78% |
| Imperial IPA | 11 | 31% | 7% - 79% |
| American Strong Ale | 10 | 39% | 5% - 98% |
| American Stout | 10 | 42% | 5% - 84% |
| Spice, Herb, or Vegetable Beer | 9 | 38% | 11% - 72% |
| Pre-Prohibition Porter | 9 | 63% | 33% - 94% |
| Specialty IPA: Black IPA | 9 | 64% | 33% - 94% |
| Weissbier | 9 | 38% | 4% - 93% |
| Autumn Seasonal Beer | 8 | 28% | 4% - 67% |
| American Brown Ale | 8 | 39% | 4% - 83% |
| American Stout | 8 | 32% | 5% - 62% |
| American Barleywine | 7 | 31% | 3% - 82% |
| Dry Stout | 7 | 64% | 17% - 88% |
| American Wheat or Rye Beer | 7 | 18% | 3% - 44% |
| Belgian Blond Ale | 7 | 28% | 8% - 83% |
| Blonde Ale | 7 | 30% | 7% - 90% |
| Robust Porter | 7 | 52% | 9% - 86% |
| Irish Red Ale | 7 | 66% | 13% - 100% |
| Australian Sparkling Ale | 7 | 24% | 19% - 38% |
| International Amber Lager | 7 | 37% | 6% - 86% |
| Standard American Lager | 7 | 30% | 6% - 89% |
| Specialty IPA: Rye IPA | 7 | 56% | 7% - 83% |
| Witbier | 6 | 30% | 9% - 57% |
| Oatmeal Stout | 6 | 20% | 8% - 50% |
| Specialty IPA: Red IPA | 6 | 42% | 5% - 91% |
| Kölsch | 6 | 36% | 10% - 70% |
| International Dark Lager | 6 | 20% | 6% - 32% |
| Traditional Bock | 6 | 30% | 9% - 42% |
| American Brown Ale | 5 | 32% | 10% - 79% |
| Irish Red Ale | 5 | 34% | 7% - 75% |
| Extra Special/Strong Bitter (ESB) | 5 | 56% | 11% - 92% |
| Belgian Pale Ale | 5 | 57% | 10% - 92% |
| Best Bitter | 5 | 33% | 15% - 53% |
| British Golden Ale | 5 | 57% | 43% - 85% |
| Dark American Lager | 5 | 41% | 12% - 73% |
| Foreign Extra Stout | 5 | 35% | 10% - 59% |
| Sahti | 4 | 25% | 5% - 57% |
| British Strong Ale | 4 | 40% | 11% - 87% |
| Specialty IPA: Belgian IPA | 4 | 71% | 57% - 82% |
| Doppelbock | 4 | 14% | 3% - 22% |
| Belgian Specialty Ale | 4 | 27% | 13% - 67% |
| Weizenbock | 4 | 15% | 11% - 18% |
| Burton Ale | 4 | 34% | 9% - 78% |
| Munich Dunkel | 4 | 25% | 6% - 67% |
| Mixed-Style Beer | 4 | 63% | 15% - 83% |
| Specialty IPA: White IPA | 4 | 50% | 37% - 60% |
| Dry Mead | 3 | 13% | 6% - 19% |
| Belgian Blond Ale | 3 | 62% | 32% - 82% |
| Mild | 3 | 5% | 3% - 6% |
| Brown Porter | 3 | 35% | 15% - 71% |
| Bohemian Pilsener | 3 | 32% | 4% - 50% |
| Tropical Stout | 3 | 63% | 42% - 73% |
| Clone Beer | 3 | 39% | 16% - 57% |
| Trappist Single | 3 | 18% | 13% - 26% |
| Czech Premium Pale Lager | 3 | 34% | 8% - 49% |
| Vienna Lager | 3 | 49% | 12% - 75% |
| Belgian Dark Strong Ale | 3 | 27% | 7% - 65% |
| California Common | 3 | 65% | 45% - 83% |
| American Barleywine | 3 | 14% | 11% - 18% |
| Helles Bock | 3 | 25% | 15% - 32% |
| Bière de Garde | 3 | 76% | 70% - 80% |
| Schwarzbier | 2 | 53% | 53% - 53% |
| Roggenbier (German Rye Beer) | 2 | 9% | 2% - 15% |
| Alternative Grain Beer | 2 | 14% | 10% - 19% |
| German Pils | 2 | 7% | 4% - 10% |
| Oktoberfest/Märzen | 2 | 31% | 27% - 36% |
| Berliner Weisse | 2 | 38% | 33% - 42% |
| British Brown Ale | 2 | 38% | 9% - 67% |
| Dunkelweizen | 2 | 27% | 23% - 31% |
| Roggenbier | 2 | 26% | 25% - 28% |
| Straight (Unblended) Lambic | 2 | 17% | 13% - 20% |
| Belgian Golden Strong Ale | 2 | 46% | 16% - 76% |
| Old Ale | 2 | 62% | 57% - 68% |
| Specialty Fruit Beer | 2 | 24% | 3% - 44% |
| Fruit Lambic | 2 | 40% | 10% - 70% |
| Baltic Porter | 2 | 38% | 20% - 56% |
| Dark Mild | 2 | 38% | 16% - 60% |
| English Barleywine | 2 | 48% | 9% - 87% |
| Braggot | 2 | 14% | 13% - 15% |
| Dunkles Bock | 2 | 37% | 7% - 67% |
| Brett Beer | 2 | 18% | 6% - 30% |
| Wood-Aged Beer | 2 | 9% | 6% - 13% |
| Lambic | 2 | 60% | 54% - 65% |
| German Pilsner (Pils) | 2 | 59% | 38% - 81% |
| Munich Helles | 2 | 13% | 5% - 21% |
| Irish Extra Stout | 2 | 15% | 14% - 17% |
| Vienna Lager | 2 | 47% | 25% - 69% |
| Southern English Brown | 2 | 16% | 4% - 29% |
