| Cream Ale | 1,517 | 30% | 1% - 100% |
| Cream Ale | 662 | 43% | 2% - 100% |
| American Light Lager | 642 | 43% | 1% - 100% |
| American Pale Ale | 439 | 50% | 3% - 100% |
| American IPA | 439 | 38% | 1% - 100% |
| American IPA | 415 | 45% | 2% - 100% |
| American Lager | 334 | 51% | 2% - 100% |
| No Profile Selected | 274 | 38% | 2% - 100% |
| California Common Beer | 263 | 42% | 1% - 100% |
| American Pale Ale | 262 | 54% | 4% - 100% |
| Kentucky Common | 244 | 56% | 6% - 100% |
| Classic American Pilsner | 222 | 58% | 3% - 100% |
| Light American Lager | 205 | 43% | 4% - 87% |
| American Amber Ale | 204 | 48% | 3% - 100% |
| Blonde Ale | 201 | 48% | 5% - 100% |
| Premium American Lager | 164 | 45% | 5% - 98% |
| Blonde Ale | 157 | 39% | 4% - 100% |
| Oatmeal Stout | 151 | 30% | 4% - 81% |
| Saison | 143 | 41% | 4% - 100% |
| Pre-Prohibition Lager | 140 | 62% | 5% - 100% |
| Holiday/Winter Special Spiced Beer | 140 | 34% | 4% - 92% |
| International Pale Lager | 122 | 36% | 5% - 100% |
| Specialty Beer | 113 | 33% | 5% - 92% |
| Imperial IPA | 110 | 34% | 3% - 95% |
| Spice, Herb, or Vegetable Beer | 103 | 34% | 5% - 100% |
| Weizen/Weissbier | 100 | 32% | 3% - 100% |
| Witbier | 97 | 23% | 4% - 67% |
| American Stout | 96 | 38% | 3% - 85% |
| Standard American Lager | 94 | 38% | 6% - 95% |
| Robust Porter | 91 | 45% | 3% - 88% |
| American Brown Ale | 88 | 48% | 3% - 100% |
| American Wheat or Rye Beer | 85 | 29% | 2% - 72% |
| Sweet Stout | 84 | 36% | 2% - 100% |
| Russian Imperial Stout | 83 | 36% | 2% - 100% |
| American Amber Ale | 83 | 36% | 5% - 96% |
| American Wheat Beer | 82 | 31% | 1% - 80% |
| Experimental Beer | 77 | 42% | 4% - 100% |
| Specialty IPA: New England IPA | 75 | 39% | 5% - 100% |
| Saison | 70 | 38% | 6% - 100% |
| American Porter | 68 | 44% | 4% - 94% |
| Fruit Beer | 66 | 32% | 2% - 90% |
| Irish Red Ale | 65 | 38% | 7% - 91% |
| Witbier | 64 | 21% | 5% - 67% |
| Brown Porter | 62 | 46% | 6% - 84% |
| Extra Special/Strong Bitter (ESB) | 61 | 37% | 1% - 92% |
| Double IPA | 60 | 35% | 4% - 100% |
| Imperial Stout | 56 | 37% | 2% - 92% |
| American Stout | 52 | 43% | 5% - 91% |
| Weissbier | 50 | 33% | 2% - 93% |
| Dark American Lager | 47 | 37% | 10% - 86% |
| Baltic Porter | 46 | 35% | 3% - 90% |
| Spice, Herb, or Vegetable Beer | 41 | 43% | 11% - 100% |
| American Barleywine | 41 | 38% | 1% - 92% |
| American Strong Ale | 40 | 44% | 5% - 98% |
| Autumn Seasonal Beer | 40 | 29% | 1% - 91% |
| American Brown Ale | 40 | 47% | 4% - 88% |
| English IPA | 39 | 44% | 6% - 89% |
| Irish Red Ale | 39 | 53% | 6% - 100% |
| Foreign Extra Stout | 38 | 43% | 5% - 86% |
| Specialty IPA: Black IPA | 38 | 48% | 3% - 94% |
| Pre-Prohibition Porter | 37 | 55% | 17% - 94% |
| Belgian Specialty Ale | 35 | 32% | 4% - 82% |
| Dry Stout | 34 | 51% | 4% - 90% |
| Dunkelweizen | 31 | 31% | 4% - 87% |
| Kölsch | 30 | 30% | 4% - 71% |
| Australian Sparkling Ale | 30 | 27% | 9% - 56% |
| Vienna Lager | 29 | 49% | 12% - 75% |
| Old Ale | 27 | 46% | 6% - 96% |
| Oktoberfest/Märzen | 26 | 26% | 3% - 85% |
| Bohemian Pilsener | 25 | 33% | 4% - 91% |
| Mild | 25 | 42% | 3% - 92% |
| International Amber Lager | 24 | 48% | 6% - 86% |
| Strong Scotch Ale | 24 | 46% | 2% - 87% |
| Traditional Bock | 23 | 33% | 1% - 84% |
| Belgian Pale Ale | 22 | 57% | 10% - 100% |
| Specialty IPA: Rye IPA | 22 | 57% | 7% - 83% |
| California Common | 22 | 56% | 14% - 94% |
| British Golden Ale | 22 | 65% | 10% - 100% |
| Specialty IPA: Red IPA | 22 | 38% | 5% - 91% |
| Belgian Blond Ale | 21 | 39% | 5% - 91% |
| Trappist Single | 21 | 35% | 13% - 88% |
| American Barleywine | 21 | 32% | 3% - 100% |
| Belgian Dark Strong Ale | 20 | 30% | 4% - 75% |
| German Pilsner (Pils) | 18 | 44% | 8% - 91% |
| Specialty IPA: White IPA | 18 | 36% | 14% - 77% |
| Mixed-Style Beer | 18 | 41% | 3% - 89% |
| International Dark Lager | 17 | 29% | 6% - 81% |
| Special/Best/Premium Bitter | 17 | 36% | 12% - 91% |
| British Brown Ale | 16 | 28% | 3% - 75% |
| Weizenbock | 16 | 24% | 7% - 59% |
| Roggenbier (German Rye Beer) | 16 | 27% | 2% - 51% |
| Belgian Pale Ale | 15 | 31% | 4% - 89% |
| Standard/Ordinary Bitter | 15 | 68% | 1% - 100% |
| Belgian Dubbel | 14 | 23% | 1% - 50% |
| Doppelbock | 14 | 28% | 3% - 70% |
| Belgian Blond Ale | 14 | 62% | 9% - 100% |
| Alternative Grain Beer | 13 | 29% | 10% - 61% |
| English Porter | 13 | 34% | 4% - 83% |
| Dark Mild | 13 | 32% | 4% - 67% |
| English Barleywine | 12 | 53% | 2% - 87% |
| Berliner Weisse | 12 | 34% | 8% - 52% |
| Czech Pale Lager | 12 | 54% | 5% - 100% |
| Other Smoked Beer | 12 | 31% | 8% - 86% |
| Ordinary Bitter | 12 | 38% | 3% - 100% |
| Munich Helles | 12 | 37% | 5% - 98% |
| Strong Bitter | 12 | 45% | 9% - 100% |
| Specialty Fruit Beer | 12 | 25% | 3% - 50% |
| Wee Heavy | 11 | 31% | 10% - 83% |
| Specialty IPA: Brown IPA | 11 | 42% | 5% - 92% |
| Oatmeal Stout | 11 | 22% | 7% - 70% |
| Best Bitter | 11 | 41% | 11% - 83% |
| Dortmunder Export | 11 | 30% | 13% - 65% |
| Old Ale | 10 | 59% | 14% - 86% |
| Straight (Unblended) Lambic | 10 | 34% | 12% - 68% |
| Belgian Tripel | 10 | 44% | 11% - 84% |
| Wheatwine | 10 | 24% | 13% - 41% |
| Kölsch | 10 | 40% | 9% - 96% |
| Braggot | 10 | 23% | 7% - 67% |
| Roggenbier | 10 | 24% | 7% - 40% |
| Northern English Brown | 10 | 31% | 6% - 71% |
| British Strong Ale | 9 | 26% | 10% - 43% |
| Weizenbock | 9 | 24% | 8% - 45% |
| Scottish Export | 9 | 40% | 5% - 93% |
| Munich Dunkel | 9 | 28% | 6% - 100% |
| Czech Premium Pale Lager | 9 | 44% | 8% - 90% |
| Fruit and Spice Beer | 9 | 20% | 6% - 61% |
| Winter Seasonal Beer | 9 | 24% | 4% - 70% |
| Bière de Garde | 9 | 61% | 40% - 80% |
| Belgian Dark Strong Ale | 9 | 30% | 5% - 73% |
| German Leichtbier | 8 | 57% | 17% - 88% |
| Flanders Red Ale | 8 | 8% | 2% - 11% |
| Schwarzbier | 8 | 31% | 7% - 66% |
| Specialty IPA: Belgian IPA | 8 | 64% | 16% - 100% |
| Wood-Aged Beer | 8 | 38% | 6% - 68% |
| Sweet Stout | 8 | 57% | 7% - 89% |
| Dunkles Weissbier | 8 | 25% | 6% - 45% |
| Vienna Lager | 7 | 55% | 8% - 100% |
| Irish Stout | 7 | 39% | 7% - 66% |
| Märzen | 7 | 32% | 5% - 68% |
| Belgian Tripel | 7 | 37% | 21% - 68% |
| German Pils | 7 | 25% | 4% - 40% |
| Clone Beer | 7 | 42% | 10% - 80% |
| Schwarzbier | 6 | 25% | 17% - 37% |
| Belgian Golden Strong Ale | 6 | 41% | 15% - 81% |
| Scottish Heavy | 6 | 73% | 31% - 96% |
| English IPA | 6 | 32% | 14% - 73% |
| Belgian Golden Strong Ale | 6 | 26% | 6% - 76% |
| English Barleywine | 6 | 43% | 4% - 92% |
| Mixed-Fermentation Sour Beer | 6 | 34% | 2% - 100% |
| Berliner Weisse | 6 | 40% | 15% - 57% |
| Fruit Lambic | 6 | 45% | 10% - 70% |
| Southern English Brown | 6 | 41% | 4% - 67% |
| Maibock/Helles Bock | 6 | 20% | 3% - 33% |
| Helles Bock | 6 | 36% | 15% - 73% |
| Festbier | 6 | 28% | 9% - 60% |
| Specialty Smoked Beer | 6 | 21% | 5% - 32% |
| Lambic | 6 | 48% | 24% - 65% |
| Altbier | 6 | 11% | 1% - 48% |
| Dunkles Bock | 5 | 37% | 23% - 67% |
| Munich Dunkel | 5 | 23% | 7% - 35% |
| Munich Helles | 5 | 45% | 15% - 94% |
| Tropical Stout | 5 | 60% | 42% - 73% |
| Doppelbock | 5 | 17% | 8% - 38% |
| Belgian Dubbel | 5 | 77% | 49% - 87% |
| Sahti | 4 | 49% | 19% - 100% |
| Irish Extra Stout | 4 | 32% | 14% - 80% |
| North German Altbier | 4 | 13% | 10% - 20% |
| Düsseldorf Altbier | 4 | 26% | 6% - 67% |
| Burton Ale | 4 | 32% | 9% - 78% |
| Flanders Brown Ale/Oud Bruin | 4 | 43% | 11% - 80% |
| Scottish Export 80/- | 4 | 63% | 7% - 83% |
| Brett Beer | 4 | 37% | 6% - 75% |
| Oud Bruin | 3 | 12% | 12% - 13% |
| Bière de Garde | 3 | 48% | 14% - 89% |
| Classic Style Smoked Beer | 3 | 56% | 10% - 92% |
| Gose | 3 | 27% | 17% - 40% |
| Czech Amber Lager | 3 | 13% | 9% - 22% |
| Scottish Heavy 70/- | 3 | 65% | 60% - 68% |
| Flanders Red Ale | 3 | 22% | 10% - 39% |
| Classic Rauchbier | 3 | 50% | 8% - 95% |
| Foreign Extra Stout | 3 | 52% | 34% - 64% |
| Common Cider | 3 | 20% | 11% - 28% |
| Eisbock | 2 | 38% | 10% - 67% |
| Dry Mead | 2 | 13% | 6% - 19% |
| Gueuze | 2 | 19% | 10% - 29% |
| Wood-Aged Beer | 2 | 30% | 6% - 54% |
| Baltic Porter | 2 | 64% | 58% - 70% |
| Specialty Wood-Aged Beer | 2 | 26% | 6% - 46% |
| Czech Dark Lager | 2 | 56% | 28% - 84% |
| Scottish Light 60/- | 2 | 64% | 64% - 64% |
| London Brown Ale | 2 | 17% | 17% - 17% |
| Kellerbier: Pale Kellerbier | 1 | 55% | 55% - 55% |
| Piwo Grodziskie | 1 | 13% | 13% - 13% |
| Other Specialty Cider or Perry | 1 | 3% | 3% - 3% |
| Eisbock | 1 | 20% | 20% - 20% |
| Open Category Mead | 1 | 26% | 26% - 26% |
| Fruit Cider | 1 | 39% | 39% - 39% |
| Alternative Sugar Beer | 1 | 40% | 40% - 40% |
| Scottish Light | 1 | 99% | 99% - 99% |
| German Helles Exportbier | 1 | 88% | 88% - 88% |
