American - Pale 6-Row - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 35

Color: 1.8 °L

Recipes: 10,371

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Cream Ale	1,355	31%	1% - 100%
Cream Ale	587	43%	5% - 100%
American Light Lager	565	43%	1% - 100%
American Pale Ale	433	50%	3% - 100%
American IPA	432	38%	1% - 100%
American IPA	361	45%	2% - 100%
American Lager	270	51%	2% - 100%
California Common Beer	260	42%	1% - 100%
American Pale Ale	225	57%	4% - 100%
Classic American Pilsner	210	58%	3% - 100%
Kentucky Common	205	55%	6% - 100%
American Amber Ale	199	48%	3% - 100%
Light American Lager	188	43%	4% - 87%
No Profile Selected	174	37%	3% - 100%
Blonde Ale	163	48%	5% - 100%
Premium American Lager	161	46%	5% - 98%
Blonde Ale	157	39%	4% - 100%
Oatmeal Stout	147	30%	4% - 81%
Saison	140	40%	4% - 100%
Holiday/Winter Special Spiced Beer	136	35%	4% - 92%
Pre-Prohibition Lager	114	63%	5% - 100%
Specialty Beer	114	33%	5% - 92%
Imperial IPA	108	36%	3% - 95%
Spice, Herb, or Vegetable Beer	102	34%	5% - 100%
International Pale Lager	98	34%	5% - 100%
Weizen/Weissbier	98	31%	3% - 74%
Witbier	96	23%	4% - 67%
American Stout	95	39%	3% - 85%
Robust Porter	92	45%	3% - 88%
American Brown Ale	89	48%	3% - 100%
Standard American Lager	88	38%	6% - 95%
American Wheat or Rye Beer	85	30%	2% - 72%
Sweet Stout	82	34%	2% - 100%
Russian Imperial Stout	81	35%	2% - 100%
American Wheat Beer	78	31%	7% - 80%
American Amber Ale	73	36%	5% - 85%
Experimental Beer	71	41%	4% - 100%
Saison	65	39%	6% - 100%
Fruit Beer	64	31%	2% - 90%
Irish Red Ale	63	38%	7% - 90%
Extra Special/Strong Bitter (ESB)	61	37%	1% - 92%
Brown Porter	60	46%	6% - 84%
Witbier	59	21%	5% - 58%
American Porter	59	45%	4% - 94%
Double IPA	54	36%	4% - 100%
Imperial Stout	54	37%	2% - 92%
Dark American Lager	47	37%	10% - 86%
Specialty IPA: New England IPA	47	43%	5% - 97%
American Stout	45	41%	5% - 91%
Baltic Porter	44	33%	3% - 90%
Weissbier	42	33%	2% - 70%
Spice, Herb, or Vegetable Beer	41	43%	11% - 100%
Autumn Seasonal Beer	40	29%	1% - 91%
American Barleywine	39	40%	1% - 92%
Foreign Extra Stout	39	42%	5% - 86%
English IPA	38	43%	6% - 89%
Irish Red Ale	38	52%	6% - 100%
American Brown Ale	38	47%	4% - 88%
Belgian Specialty Ale	35	32%	4% - 82%
American Strong Ale	34	42%	5% - 98%
Specialty IPA: Black IPA	34	50%	3% - 94%
Pre-Prohibition Porter	33	54%	17% - 94%
Dry Stout	31	55%	4% - 90%
Dunkelweizen	31	31%	4% - 87%
Vienna Lager	29	49%	12% - 75%
Kölsch	28	30%	4% - 71%
Oktoberfest/Märzen	26	29%	3% - 85%
Old Ale	26	44%	6% - 96%
Australian Sparkling Ale	26	28%	9% - 56%
Mild	25	42%	3% - 92%
Bohemian Pilsener	25	33%	4% - 91%
Strong Scotch Ale	23	44%	2% - 87%
Traditional Bock	22	33%	1% - 84%
International Amber Lager	22	49%	6% - 86%
Belgian Blond Ale	22	37%	5% - 91%
Trappist Single	21	35%	13% - 88%
American Barleywine	21	28%	3% - 88%
California Common	20	56%	14% - 94%
British Golden Ale	20	68%	35% - 100%
Belgian Dark Strong Ale	20	30%	4% - 75%
Specialty IPA: Red IPA	20	40%	5% - 91%
Belgian Pale Ale	19	60%	10% - 100%
Specialty IPA: Rye IPA	18	58%	7% - 83%
Special/Best/Premium Bitter	17	36%	12% - 91%
German Pilsner (Pils)	16	44%	8% - 91%
Roggenbier (German Rye Beer)	16	27%	2% - 51%
Belgian Pale Ale	15	31%	4% - 89%
Weizenbock	15	24%	7% - 59%
Mixed-Style Beer	15	49%	3% - 100%
Specialty IPA: White IPA	14	37%	14% - 65%
British Brown Ale	14	37%	3% - 79%
Doppelbock	14	28%	3% - 70%
Belgian Blond Ale	14	62%	9% - 100%
Standard/Ordinary Bitter	14	66%	1% - 100%
Belgian Dubbel	14	23%	1% - 50%
Berliner Weisse	13	32%	2% - 52%
Other Smoked Beer	12	31%	8% - 86%
Alternative Grain Beer	12	29%	10% - 61%
English Porter	12	36%	4% - 83%
Braggot	11	23%	7% - 67%
Specialty IPA: Brown IPA	11	42%	5% - 92%
Dortmunder Export	11	30%	13% - 65%
Wheatwine	11	23%	13% - 33%
English Barleywine	10	47%	2% - 87%
Old Ale	10	60%	14% - 88%
Belgian Tripel	10	44%	11% - 84%
Straight (Unblended) Lambic	10	34%	12% - 68%
Czech Pale Lager	10	41%	5% - 100%
Northern English Brown	10	31%	6% - 71%
Specialty Fruit Beer	10	24%	3% - 50%
Bière de Garde	9	61%	40% - 80%
Munich Helles	9	47%	5% - 98%
Strong Bitter	9	49%	9% - 100%
Best Bitter	9	45%	11% - 83%
Fruit and Spice Beer	9	20%	6% - 61%
Sweet Stout	9	53%	7% - 89%
Winter Seasonal Beer	9	24%	4% - 70%
International Dark Lager	9	38%	10% - 81%
Belgian Dark Strong Ale	8	35%	15% - 73%
Weizenbock	8	22%	8% - 43%
Schwarzbier	8	31%	7% - 66%
Munich Dunkel	8	31%	8% - 100%
Oatmeal Stout	8	26%	7% - 70%
Wood-Aged Beer	8	38%	6% - 68%
Scottish Export	8	38%	5% - 93%
Dunkles Weissbier	8	25%	6% - 45%
Roggenbier	8	23%	7% - 40%
Märzen	7	25%	6% - 66%
British Strong Ale	7	24%	10% - 35%
Clone Beer	7	42%	10% - 80%
Belgian Golden Strong Ale	7	46%	15% - 81%
Wee Heavy	7	27%	12% - 83%
Irish Stout	7	39%	7% - 66%
Specialty IPA: Belgian IPA	7	71%	32% - 100%
Czech Premium Pale Lager	7	48%	8% - 90%
Kölsch	7	46%	9% - 96%
Dark Mild	7	43%	16% - 67%
English Barleywine	6	43%	4% - 92%
Fruit Lambic	6	45%	10% - 70%
Vienna Lager	6	44%	8% - 100%
Southern English Brown	6	41%	4% - 67%
Belgian Tripel	6	39%	25% - 68%
Altbier	6	11%	1% - 48%
Festbier	6	28%	9% - 60%
Specialty Smoked Beer	6	21%	5% - 32%
Lambic	6	48%	24% - 65%
Ordinary Bitter	6	72%	22% - 100%
Schwarzbier	6	25%	17% - 37%
Flanders Red Ale	6	7%	2% - 10%
Berliner Weisse	5	38%	15% - 57%
Munich Helles	5	45%	15% - 94%
Tropical Stout	5	60%	42% - 73%
Mixed-Fermentation Sour Beer	5	36%	2% - 100%
Maibock/Helles Bock	5	19%	3% - 33%
Belgian Dubbel	5	77%	49% - 87%
Helles Bock	5	40%	19% - 73%
Belgian Golden Strong Ale	5	30%	15% - 76%
Scottish Heavy	5	80%	31% - 96%
Dunkles Bock	5	37%	23% - 67%
Irish Extra Stout	4	32%	14% - 80%
Munich Dunkel	4	20%	7% - 35%
Düsseldorf Altbier	4	26%	6% - 67%
English IPA	4	40%	18% - 73%
Flanders Brown Ale/Oud Bruin	4	43%	11% - 80%
Sahti	4	64%	19% - 100%
Bière de Garde	3	48%	14% - 89%
German Leichtbier	3	54%	17% - 76%
Classic Style Smoked Beer	3	56%	10% - 92%
North German Altbier	3	13%	10% - 20%
Czech Amber Lager	3	13%	9% - 22%
Gose	3	27%	17% - 40%
Classic Rauchbier	3	50%	8% - 95%
Scottish Heavy 70/-	3	65%	60% - 68%
Scottish Export 80/-	3	56%	7% - 81%
Common Cider	3	20%	11% - 28%
German Pils	3	18%	10% - 23%
Oud Bruin	3	12%	12% - 13%
London Brown Ale	2	17%	17% - 17%
Eisbock	2	38%	10% - 67%
Specialty Wood-Aged Beer	2	26%	6% - 46%
Dry Mead	2	13%	6% - 19%
Gueuze	2	19%	10% - 29%
Czech Dark Lager	2	56%	28% - 84%
Baltic Porter	2	64%	58% - 70%
Foreign Extra Stout	2	49%	34% - 64%
Brett Beer	2	53%	30% - 75%
Flanders Red Ale	2	14%	10% - 17%
Scottish Light 60/-	2	64%	64% - 64%
Piwo Grodziskie	1	13%	13% - 13%
French Cider	1	17%	17% - 17%
Kellerbier: Pale Kellerbier	1	55%	55% - 55%
Wood-Aged Beer	1	54%	54% - 54%
Open Category Mead	1	26%	26% - 26%
Doppelbock	1	8%	8% - 8%
Alternative Sugar Beer	1	40%	40% - 40%
Burton Ale	1	78%	78% - 78%
Other Specialty Cider or Perry	1	3%	3% - 3%
Fruit Cider	1	39%	39% - 39%
Eisbock	1	20%	20% - 20%
German Helles Exportbier	1	88%	88% - 88%

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American - Pale 6-Row

Most Used In: