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American - Pale 6-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager11344%4% - 100%
Cream Ale10743%5% - 100%
Cream Ale9243%5% - 91%
American IPA8047%2% - 100%
American IPA7725%3% - 93%
American Pale Ale6359%4% - 100%
American Lager6047%9% - 89%
Kentucky Common4954%2% - 79%
American Pale Ale4348%4% - 100%
Blonde Ale3854%6% - 100%
Pre-Prohibition Lager3368%13% - 100%
Classic American Pilsner2855%4% - 92%
No Profile Selected2834%7% - 90%
Saison2634%4% - 88%
Light American Lager2638%4% - 79%
International Pale Lager2540%9% - 100%
American Amber Ale2046%5% - 94%
American Wheat Beer1831%7% - 64%
Experimental Beer1832%6% - 100%
Specialty IPA: New England IPA1752%5% - 97%
California Common Beer1742%3% - 100%
Witbier1718%5% - 48%
Oatmeal Stout1528%8% - 79%
Saison1441%7% - 100%
American Amber Ale1446%17% - 96%
Imperial Stout1435%7% - 74%
Spice, Herb, or Vegetable Beer1450%9% - 86%
Specialty Beer1428%6% - 78%
Double IPA1446%7% - 100%
American Porter1335%6% - 82%
Weizen/Weissbier1241%3% - 64%
Russian Imperial Stout1257%12% - 100%
Fruit Beer1227%2% - 71%
Holiday/Winter Special Spiced Beer1227%8% - 82%
Premium American Lager1150%18% - 98%
Sweet Stout1149%6% - 78%
Imperial IPA1131%7% - 79%
American Strong Ale1039%5% - 98%
American Stout1042%5% - 84%
Spice, Herb, or Vegetable Beer938%11% - 72%
Pre-Prohibition Porter963%33% - 94%
Specialty IPA: Black IPA964%33% - 94%
Weissbier938%4% - 93%
Autumn Seasonal Beer828%4% - 67%
American Brown Ale839%4% - 83%
American Stout832%5% - 62%
American Barleywine731%3% - 82%
Dry Stout764%17% - 88%
American Wheat or Rye Beer718%3% - 44%
Belgian Blond Ale728%8% - 83%
Blonde Ale730%7% - 90%
Robust Porter752%9% - 86%
Irish Red Ale766%13% - 100%
Australian Sparkling Ale724%19% - 38%
International Amber Lager737%6% - 86%
Standard American Lager730%6% - 89%
Specialty IPA: Rye IPA756%7% - 83%
Witbier630%9% - 57%
Oatmeal Stout620%8% - 50%
Specialty IPA: Red IPA642%5% - 91%
Kölsch636%10% - 70%
International Dark Lager620%6% - 32%
Traditional Bock630%9% - 42%
American Brown Ale532%10% - 79%
Irish Red Ale534%7% - 75%
Extra Special/Strong Bitter (ESB)556%11% - 92%
Belgian Pale Ale557%10% - 92%
Best Bitter533%15% - 53%
British Golden Ale557%43% - 85%
Dark American Lager541%12% - 73%
Foreign Extra Stout535%10% - 59%
Sahti425%5% - 57%
British Strong Ale440%11% - 87%
Specialty IPA: Belgian IPA471%57% - 82%
Doppelbock414%3% - 22%
Belgian Specialty Ale427%13% - 67%
Weizenbock415%11% - 18%
Burton Ale434%9% - 78%
Munich Dunkel425%6% - 67%
Mixed-Style Beer463%15% - 83%
Specialty IPA: White IPA450%37% - 60%
Dry Mead313%6% - 19%
Belgian Blond Ale362%32% - 82%
Mild35%3% - 6%
Brown Porter335%15% - 71%
Bohemian Pilsener332%4% - 50%
Tropical Stout363%42% - 73%
Clone Beer339%16% - 57%
Trappist Single318%13% - 26%
Czech Premium Pale Lager334%8% - 49%
Vienna Lager349%12% - 75%
Belgian Dark Strong Ale327%7% - 65%
California Common365%45% - 83%
American Barleywine314%11% - 18%
Helles Bock325%15% - 32%
Bière de Garde376%70% - 80%
Schwarzbier253%53% - 53%
Roggenbier (German Rye Beer)29%2% - 15%
Alternative Grain Beer214%10% - 19%
German Pils27%4% - 10%
Oktoberfest/Märzen231%27% - 36%
Berliner Weisse238%33% - 42%
British Brown Ale238%9% - 67%
Dunkelweizen227%23% - 31%
Roggenbier226%25% - 28%
Straight (Unblended) Lambic217%13% - 20%
Belgian Golden Strong Ale246%16% - 76%
Old Ale262%57% - 68%
Specialty Fruit Beer224%3% - 44%
Fruit Lambic240%10% - 70%
Baltic Porter238%20% - 56%
Dark Mild238%16% - 60%
English Barleywine248%9% - 87%
Braggot214%13% - 15%
Dunkles Bock237%7% - 67%
Brett Beer218%6% - 30%
Wood-Aged Beer29%6% - 13%
Lambic260%54% - 65%
German Pilsner (Pils)259%38% - 81%
Munich Helles213%5% - 21%
Irish Extra Stout215%14% - 17%
Vienna Lager247%25% - 69%
Southern English Brown216%4% - 29%