American Light Lager | 174 | 44% | 3% - 100% |
Cream Ale | 163 | 46% | 5% - 100% |
American IPA | 147 | 54% | 2% - 100% |
Cream Ale | 109 | 42% | 5% - 91% |
American Pale Ale | 103 | 56% | 4% - 100% |
American Lager | 87 | 49% | 9% - 89% |
American IPA | 83 | 27% | 3% - 100% |
Blonde Ale | 66 | 61% | 6% - 100% |
Kentucky Common | 61 | 53% | 2% - 79% |
American Pale Ale | 54 | 51% | 3% - 100% |
Pre-Prohibition Lager | 49 | 63% | 13% - 100% |
International Pale Lager | 47 | 46% | 5% - 100% |
Classic American Pilsner | 41 | 57% | 4% - 100% |
Specialty IPA: New England IPA | 41 | 41% | 5% - 100% |
Light American Lager | 39 | 43% | 4% - 86% |
Saison | 31 | 38% | 4% - 100% |
Imperial Stout | 30 | 45% | 7% - 92% |
American Amber Ale | 28 | 44% | 9% - 96% |
American Wheat Beer | 24 | 30% | 1% - 64% |
American Porter | 24 | 34% | 5% - 82% |
Witbier | 23 | 20% | 5% - 55% |
American Amber Ale | 22 | 46% | 5% - 94% |
Weissbier | 21 | 40% | 4% - 93% |
Double IPA | 21 | 45% | 3% - 100% |
Oatmeal Stout | 20 | 34% | 8% - 79% |
Experimental Beer | 20 | 34% | 6% - 100% |
Saison | 20 | 39% | 2% - 100% |
Sweet Stout | 19 | 49% | 6% - 78% |
California Common Beer | 17 | 42% | 3% - 100% |
American Stout | 17 | 43% | 5% - 91% |
Specialty IPA: Red IPA | 16 | 62% | 5% - 100% |
Russian Imperial Stout | 16 | 53% | 12% - 100% |
Spice, Herb, or Vegetable Beer | 15 | 52% | 9% - 86% |
Weizen/Weissbier | 15 | 43% | 3% - 100% |
American Brown Ale | 15 | 50% | 4% - 83% |
Specialty Beer | 14 | 28% | 6% - 78% |
American Stout | 14 | 41% | 5% - 84% |
Fruit Beer | 13 | 26% | 2% - 71% |
American Strong Ale | 13 | 40% | 5% - 98% |
Specialty IPA: Black IPA | 13 | 55% | 5% - 94% |
Pre-Prohibition Porter | 12 | 59% | 31% - 94% |
American Barleywine | 12 | 25% | 3% - 82% |
Premium American Lager | 12 | 49% | 18% - 98% |
Holiday/Winter Special Spiced Beer | 12 | 27% | 8% - 82% |
Imperial IPA | 11 | 31% | 7% - 79% |
Spice, Herb, or Vegetable Beer | 10 | 34% | 11% - 72% |
Blonde Ale | 10 | 40% | 7% - 90% |
Irish Red Ale | 10 | 62% | 13% - 100% |
Best Bitter | 9 | 28% | 15% - 53% |
Specialty IPA: Rye IPA | 9 | 51% | 7% - 83% |
Dry Stout | 9 | 52% | 4% - 88% |
Standard American Lager | 9 | 37% | 6% - 89% |
International Amber Lager | 9 | 40% | 6% - 86% |
British Golden Ale | 8 | 51% | 10% - 100% |
Autumn Seasonal Beer | 8 | 28% | 4% - 67% |
Traditional Bock | 8 | 28% | 9% - 42% |
Belgian Pale Ale | 8 | 51% | 5% - 92% |
Robust Porter | 8 | 48% | 7% - 86% |
Brown Porter | 7 | 42% | 9% - 73% |
Belgian Blond Ale | 7 | 28% | 8% - 83% |
Australian Sparkling Ale | 7 | 24% | 19% - 38% |
American Wheat or Rye Beer | 7 | 18% | 3% - 44% |
Belgian Blond Ale | 6 | 60% | 13% - 95% |
Oatmeal Stout | 6 | 20% | 8% - 50% |
British Strong Ale | 6 | 38% | 11% - 87% |
Mixed-Style Beer | 6 | 61% | 15% - 83% |
Weizenbock | 6 | 29% | 11% - 59% |
American Brown Ale | 6 | 41% | 10% - 85% |
International Dark Lager | 6 | 20% | 6% - 32% |
Foreign Extra Stout | 6 | 36% | 10% - 59% |
Dark American Lager | 6 | 37% | 12% - 73% |
British Brown Ale | 6 | 33% | 8% - 75% |
Vienna Lager | 6 | 52% | 12% - 75% |
Clone Beer | 6 | 31% | 7% - 57% |
Kölsch | 6 | 36% | 10% - 70% |
Munich Dunkel | 5 | 35% | 6% - 77% |
California Common | 5 | 70% | 45% - 90% |
Witbier | 5 | 35% | 9% - 57% |
Specialty IPA: Belgian IPA | 5 | 74% | 57% - 87% |
Specialty IPA: White IPA | 5 | 48% | 37% - 60% |
Dark Mild | 5 | 26% | 12% - 60% |
Irish Red Ale | 5 | 34% | 7% - 75% |
Standard/Ordinary Bitter | 5 | 79% | 42% - 100% |
Extra Special/Strong Bitter (ESB) | 5 | 56% | 11% - 92% |