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American - Pale 6-Row


Most Used In:

Style Uses Avg. Usage Usage Range
Cream Ale120233%1% - 100%
Cream Ale46141%1% - 100%
American Light Lager45443%1% - 100%
American IPA41738%1% - 100%
American Pale Ale41350%3% - 100%
American IPA29645%2% - 100%
California Common Beer25942%1% - 100%
American Amber Ale19447%3% - 100%
American Lager19348%2% - 100%
Classic American Pilsner18856%3% - 100%
American Pale Ale17956%4% - 100%
Light American Lager17344%4% - 86%
Premium American Lager15446%5% - 98%
Blonde Ale14541%7% - 100%
Kentucky Common14255%6% - 79%
Blonde Ale13648%5% - 100%
Oatmeal Stout13230%4% - 81%
Holiday/Winter Special Spiced Beer12835%4% - 92%
Saison12039%4% - 100%
Specialty Beer11433%5% - 92%
Imperial IPA10636%3% - 95%
No Profile Selected10238%3% - 100%
Spice, Herb, or Vegetable Beer9735%5% - 100%
Pre-Prohibition Lager9564%5% - 100%
Robust Porter9245%3% - 88%
Witbier9123%4% - 67%
Weizen/Weissbier9031%3% - 74%
American Stout8838%3% - 85%
American Brown Ale8749%4% - 100%
Standard American Lager8338%6% - 95%
American Wheat or Rye Beer8229%2% - 72%
Russian Imperial Stout7436%2% - 81%
Sweet Stout6933%2% - 83%
International Pale Lager6836%5% - 100%
Irish Red Ale6338%7% - 90%
Experimental Beer6144%4% - 100%
Extra Special/Strong Bitter (ESB)6136%1% - 92%
American Wheat Beer5932%7% - 80%
Brown Porter5846%7% - 84%
Fruit Beer5632%2% - 90%
Witbier5321%5% - 58%
Saison5242%6% - 100%
American Amber Ale5136%5% - 85%
Double IPA4834%4% - 100%
American Porter4548%5% - 94%
Dark American Lager4438%10% - 86%
Baltic Porter4232%3% - 90%
English IPA3743%6% - 89%
Foreign Extra Stout3743%5% - 86%
Autumn Seasonal Beer3728%1% - 91%
American Barleywine3640%1% - 92%
Weissbier3532%2% - 65%
Imperial Stout3530%2% - 87%
Belgian Specialty Ale3532%4% - 82%
American Brown Ale3346%4% - 91%
Spice, Herb, or Vegetable Beer3242%4% - 100%
American Stout3144%5% - 91%
Dunkelweizen3131%4% - 87%
Vienna Lager3049%12% - 75%
Dry Stout2956%4% - 90%
Kölsch2731%4% - 71%
Pre-Prohibition Porter2755%17% - 94%
Old Ale2644%6% - 96%
American Strong Ale2440%5% - 98%
Mild2441%3% - 92%
Irish Red Ale2452%6% - 98%
Oktoberfest/Märzen2329%3% - 85%
Strong Scotch Ale2344%2% - 87%
Specialty IPA: Black IPA2250%3% - 94%
Australian Sparkling Ale2130%9% - 56%
Bohemian Pilsener2134%4% - 91%
Belgian Blond Ale2139%5% - 91%
Trappist Single2036%13% - 88%
Belgian Dark Strong Ale2030%4% - 75%
Specialty IPA: Red IPA1936%5% - 90%
Belgian Pale Ale1960%10% - 100%
Traditional Bock1934%1% - 84%
Special/Best/Premium Bitter1736%12% - 91%
Roggenbier (German Rye Beer)1726%2% - 51%
California Common1657%15% - 94%
Standard/Ordinary Bitter1666%1% - 100%
Belgian Pale Ale1531%4% - 89%
British Golden Ale1467%35% - 100%
German Pilsner (Pils)1439%8% - 84%
International Amber Lager1450%20% - 84%
Doppelbock1429%3% - 70%
Belgian Dubbel1423%1% - 50%
Specialty IPA: New England IPA1340%10% - 97%
Specialty IPA: Rye IPA1362%7% - 83%
Weizenbock1222%7% - 43%
American Barleywine1229%3% - 88%
Dortmunder Export1130%13% - 65%
Specialty Fruit Beer1025%8% - 50%
Braggot1023%7% - 67%
Other Smoked Beer1027%8% - 50%
Belgian Blond Ale1059%15% - 100%
Alternative Grain Beer1035%12% - 61%
British Brown Ale1031%3% - 67%
Northern English Brown1031%6% - 71%
Berliner Weisse935%9% - 50%
Straight (Unblended) Lambic935%12% - 68%
Best Bitter940%6% - 83%
Specialty IPA: Brown IPA944%7% - 92%
Bière de Garde961%40% - 80%
Mixed-Style Beer946%3% - 89%
Czech Pale Lager847%5% - 100%
Belgian Tripel851%11% - 84%
Kölsch853%11% - 96%
Sweet Stout855%7% - 75%
Wood-Aged Beer838%6% - 68%
British Strong Ale825%10% - 35%
Irish Stout730%5% - 59%
Weizenbock722%8% - 43%
English Porter748%6% - 83%
Specialty IPA: White IPA738%14% - 52%
Munich Dunkel733%6% - 100%
Strong Bitter751%5% - 100%
Scottish Export743%9% - 93%
Winter Seasonal Beer729%4% - 70%
Old Ale756%14% - 86%
Belgian Dark Strong Ale734%15% - 73%
Schwarzbier736%7% - 66%
English Barleywine643%4% - 92%
Oatmeal Stout631%7% - 70%
Southern English Brown641%4% - 67%
Belgian Tripel639%25% - 68%
Belgian Golden Strong Ale652%15% - 81%
Munich Helles656%21% - 98%
International Dark Lager639%10% - 81%
Schwarzbier625%17% - 37%
Flanders Red Ale67%2% - 10%
Munich Helles545%15% - 94%
Fruit Lambic540%10% - 70%
Belgian Dubbel577%49% - 87%
Mixed-Fermentation Sour Beer536%2% - 100%
Clone Beer537%10% - 57%
English Barleywine524%2% - 66%
Maibock/Helles Bock519%3% - 33%
Lambic547%24% - 65%
Dunkles Weissbier530%16% - 45%
Wheatwine520%13% - 28%
Dark Mild548%16% - 67%
Roggenbier520%7% - 40%
Specialty Smoked Beer521%5% - 32%
Vienna Lager532%8% - 72%
Märzen432%8% - 66%
Helles Bock446%32% - 73%
Düsseldorf Altbier426%6% - 67%
Berliner Weisse437%15% - 57%
Fruit and Spice Beer419%17% - 20%
Specialty IPA: Belgian IPA463%32% - 100%
Flanders Brown Ale/Oud Bruin443%11% - 80%
Ordinary Bitter464%22% - 100%
Munich Dunkel420%7% - 35%
Scottish Heavy492%85% - 96%
Bière de Garde348%14% - 90%
Irish Extra Stout338%17% - 80%
Scottish Export 80/-356%7% - 81%
Wee Heavy338%12% - 83%
Scottish Heavy 70/-365%60% - 68%
Classic Style Smoked Beer356%10% - 92%
Altbier33%1% - 5%
Classic Rauchbier350%8% - 95%
German Pils318%10% - 23%
Czech Amber Lager313%9% - 22%
Oud Bruin312%12% - 13%
Belgian Golden Strong Ale338%16% - 76%
Dunkles Bock340%23% - 67%
Festbier326%9% - 35%
Common Cider320%11% - 28%
North German Altbier313%10% - 20%
London Brown Ale217%17% - 17%
Eisbock238%10% - 67%
English IPA249%18% - 81%
Tropical Stout251%42% - 60%
Gueuze219%10% - 29%
Czech Dark Lager223%17% - 28%
Czech Premium Pale Lager253%16% - 90%
Sahti260%19% - 100%
Foreign Extra Stout249%34% - 64%
Brett Beer253%30% - 75%
French Cider117%17% - 17%
Kellerbier: Pale Kellerbier155%55% - 55%
Specialty Wood-Aged Beer16%6% - 6%
Alternative Sugar Beer140%40% - 40%
Piwo Grodziskie113%13% - 13%
Other Specialty Cider or Perry13%3% - 3%
Wood-Aged Beer154%54% - 54%
Doppelbock18%8% - 8%
Gose125%25% - 25%
Open Category Mead126%26% - 26%
Fruit Cider139%39% - 39%
Eisbock120%20% - 20%
German Helles Exportbier188%88% - 88%
Flanders Red Ale110%10% - 10%
German Leichtbier176%76% - 76%
Scottish Light 60/-164%64% - 64%
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