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American - Pale 6-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager12344%4% - 100%
Cream Ale12144%5% - 100%
Cream Ale9543%5% - 91%
American IPA8948%2% - 100%
American IPA7825%3% - 93%
American Lager7447%9% - 89%
American Pale Ale7259%4% - 100%
Kentucky Common5354%2% - 79%
No Profile Selected4836%7% - 100%
American Pale Ale4749%4% - 100%
Blonde Ale4358%6% - 100%
Pre-Prohibition Lager4164%13% - 100%
Classic American Pilsner3555%4% - 100%
Light American Lager3042%4% - 80%
International Pale Lager2941%5% - 100%
Saison2735%4% - 88%
Specialty IPA: New England IPA2649%5% - 100%
Experimental Beer2034%6% - 100%
American Amber Ale2046%5% - 94%
American Wheat Beer1933%7% - 64%
Imperial Stout1935%7% - 86%
Witbier1918%5% - 48%
American Amber Ale1849%17% - 96%
California Common Beer1742%3% - 100%
Double IPA1748%7% - 100%
Oatmeal Stout1628%8% - 79%
Saison1539%2% - 100%
American Porter1434%6% - 82%
Spice, Herb, or Vegetable Beer1450%9% - 86%
Specialty Beer1428%6% - 78%
Sweet Stout1349%6% - 78%
Fruit Beer1326%2% - 71%
Weissbier1335%4% - 93%
Premium American Lager1249%18% - 98%
Weizen/Weissbier1241%3% - 64%
Russian Imperial Stout1257%12% - 100%
Holiday/Winter Special Spiced Beer1227%8% - 82%
American Barleywine1126%3% - 82%
Specialty IPA: Black IPA1163%33% - 94%
American Stout1141%5% - 84%
Imperial IPA1131%7% - 79%
Spice, Herb, or Vegetable Beer1036%11% - 72%
American Strong Ale1039%5% - 98%
American Brown Ale1043%4% - 83%
American Stout1040%5% - 82%
Pre-Prohibition Porter963%33% - 94%
Autumn Seasonal Beer828%4% - 67%
Blonde Ale837%7% - 90%
Robust Porter846%7% - 86%
Traditional Bock828%9% - 42%
Standard American Lager831%6% - 89%
Specialty IPA: Red IPA739%5% - 91%
Dry Stout764%17% - 88%
American Wheat or Rye Beer718%3% - 44%
Belgian Blond Ale728%8% - 83%
Irish Red Ale766%13% - 100%
Australian Sparkling Ale724%19% - 38%
International Amber Lager737%6% - 86%
Specialty IPA: Rye IPA756%7% - 83%
Witbier630%9% - 57%
Oatmeal Stout620%8% - 50%
Best Bitter632%15% - 53%
British Golden Ale664%43% - 100%
Kölsch636%10% - 70%
International Dark Lager620%6% - 32%
Dark American Lager637%12% - 73%
American Brown Ale532%10% - 79%
Irish Red Ale534%7% - 75%
Extra Special/Strong Bitter (ESB)556%11% - 92%
Specialty IPA: Belgian IPA574%57% - 87%
Belgian Pale Ale557%10% - 92%
Foreign Extra Stout535%10% - 59%
Sahti425%5% - 57%
British Strong Ale440%11% - 87%
Belgian Blond Ale463%32% - 82%
Brown Porter437%15% - 71%
Doppelbock414%3% - 22%
Belgian Specialty Ale427%13% - 67%
Clone Beer431%7% - 57%
Weizenbock415%11% - 18%
Czech Premium Pale Lager433%8% - 49%
Vienna Lager453%12% - 75%
Burton Ale434%9% - 78%
Munich Dunkel425%6% - 67%
Mixed-Style Beer463%15% - 83%
Bière de Garde459%8% - 80%
Specialty IPA: White IPA450%37% - 60%
Dry Mead313%6% - 19%
Mild35%3% - 6%
Alternative Grain Beer321%10% - 33%
Bohemian Pilsener332%4% - 50%
Berliner Weisse353%33% - 83%
British Brown Ale328%8% - 67%
Tropical Stout363%42% - 73%
Trappist Single318%13% - 26%
Specialty Fruit Beer331%3% - 46%
Dark Mild329%12% - 60%
Braggot324%13% - 44%
Belgian Dark Strong Ale327%7% - 65%
Brett Beer315%6% - 30%
California Common365%45% - 83%
American Barleywine314%11% - 18%
Helles Bock325%15% - 32%
Vienna Lager337%16% - 69%
English Barleywine226%9% - 43%
Schwarzbier253%53% - 53%
Roggenbier (German Rye Beer)29%2% - 15%
German Pils27%4% - 10%
Oktoberfest/Märzen231%27% - 36%
Dunkelweizen227%23% - 31%
Roggenbier226%25% - 28%
Old Ale262%57% - 68%
Straight (Unblended) Lambic217%13% - 20%
Belgian Golden Strong Ale246%16% - 76%
Ordinary Bitter241%22% - 60%
Kölsch255%52% - 57%
Fruit Lambic240%10% - 70%
Baltic Porter238%20% - 56%
Standard/Ordinary Bitter268%42% - 94%
English Barleywine248%9% - 87%
Belgian Tripel228%27% - 29%
Dunkles Bock237%7% - 67%
Wood-Aged Beer29%6% - 13%
Strong Scotch Ale251%20% - 81%
Lambic260%54% - 65%
German Pilsner (Pils)259%38% - 81%
Munich Helles213%5% - 21%
Irish Extra Stout215%14% - 17%
Southern English Brown216%4% - 29%