American - Pale 6-Row - Fermentables | Brewer's Friend
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American - Pale 6-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager18444%3% - 100%
Cream Ale17745%5% - 100%
American IPA15654%2% - 100%
Cream Ale11342%5% - 91%
American Pale Ale11356%4% - 100%
American Lager9249%9% - 89%
American IPA8528%3% - 100%
Blonde Ale7658%6% - 100%
Kentucky Common7153%2% - 79%
American Pale Ale5851%3% - 100%
Pre-Prohibition Lager5464%13% - 100%
International Pale Lager5147%5% - 100%
Classic American Pilsner4755%4% - 100%
Specialty IPA: New England IPA4442%5% - 100%
Light American Lager4345%4% - 86%
Imperial Stout3446%7% - 92%
Saison3237%4% - 100%
American Amber Ale2847%11% - 96%
American Porter2637%6% - 82%
American Wheat Beer2530%1% - 64%
Witbier2521%5% - 55%
American Amber Ale2347%5% - 94%
Weissbier2238%4% - 93%
Saison2239%2% - 100%
Double IPA2244%3% - 100%
Oatmeal Stout2135%8% - 79%
Sweet Stout2050%6% - 78%
Experimental Beer2034%6% - 100%
American Stout1943%5% - 91%
Russian Imperial Stout1752%12% - 100%
California Common Beer1742%3% - 100%
American Brown Ale1652%4% - 83%
Specialty IPA: Red IPA1662%5% - 100%
Spice, Herb, or Vegetable Beer1651%9% - 86%
American Stout1543%5% - 84%
Weizen/Weissbier1543%3% - 100%
American Strong Ale1444%5% - 100%
Specialty IPA: Black IPA1457%5% - 94%
Pre-Prohibition Porter1459%31% - 94%
Specialty Beer1428%6% - 78%
Premium American Lager1347%13% - 98%
American Barleywine1324%3% - 82%
Fruit Beer1326%2% - 71%
Holiday/Winter Special Spiced Beer1227%8% - 82%
Imperial IPA1131%7% - 79%
Irish Red Ale1162%13% - 100%
Spice, Herb, or Vegetable Beer1034%11% - 72%
Specialty IPA: Rye IPA1049%7% - 83%
Blonde Ale1040%7% - 90%
Standard American Lager936%6% - 89%
Belgian Pale Ale952%5% - 92%
Dry Stout952%4% - 88%
International Amber Lager940%6% - 86%
Best Bitter928%15% - 53%
British Golden Ale854%11% - 100%
American Wheat or Rye Beer819%3% - 44%
Traditional Bock828%9% - 42%
Autumn Seasonal Beer828%4% - 67%
Robust Porter848%7% - 86%
Australian Sparkling Ale829%19% - 64%
Mixed-Style Beer754%13% - 83%
British Strong Ale735%11% - 87%
Foreign Extra Stout732%10% - 59%
Brown Porter742%9% - 73%
Belgian Blond Ale728%8% - 83%
Dark American Lager732%5% - 73%
American Brown Ale641%10% - 85%
Weizenbock629%11% - 59%
Specialty IPA: Belgian IPA673%57% - 87%
Kölsch636%10% - 70%
Clone Beer631%7% - 57%
British Brown Ale633%8% - 75%
Oatmeal Stout620%8% - 50%
Belgian Blond Ale660%13% - 95%
Munich Dunkel632%6% - 77%
Irish Red Ale643%7% - 90%
International Dark Lager620%6% - 32%
Vienna Lager652%12% - 75%
English IPA649%7% - 100%
Märzen546%17% - 79%
Witbier535%9% - 57%
California Common570%45% - 90%
Specialty IPA: White IPA548%37% - 60%
Extra Special/Strong Bitter (ESB)556%11% - 92%
Standard/Ordinary Bitter579%42% - 100%
American Barleywine525%2% - 79%
Belgian Specialty Ale533%13% - 67%
Dark Mild526%12% - 60%