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American - Pale 6-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
Cream Ale1,38331%1% - 100%
Cream Ale60043%5% - 100%
American Light Lager58543%1% - 100%
American IPA43938%1% - 100%
American Pale Ale43750%3% - 100%
American IPA37045%2% - 100%
American Lager28750%2% - 100%
California Common Beer26142%1% - 100%
American Pale Ale23756%4% - 100%
Kentucky Common22555%6% - 100%
Classic American Pilsner21258%3% - 100%
No Profile Selected20338%3% - 100%
American Amber Ale20048%3% - 100%
Light American Lager19443%4% - 87%
Blonde Ale17448%5% - 100%
Premium American Lager16246%5% - 98%
Blonde Ale15639%4% - 100%
Oatmeal Stout15030%4% - 81%
Saison14040%4% - 100%
Holiday/Winter Special Spiced Beer13635%4% - 92%
Pre-Prohibition Lager11762%5% - 100%
Specialty Beer11433%5% - 92%
Imperial IPA10936%3% - 95%
Spice, Herb, or Vegetable Beer10234%5% - 100%
Weizen/Weissbier9832%3% - 100%
International Pale Lager9735%5% - 100%
Witbier9623%4% - 67%
American Stout9539%3% - 89%
Robust Porter9145%3% - 88%
Standard American Lager8938%6% - 95%
American Brown Ale8948%3% - 100%
American Wheat or Rye Beer8530%2% - 72%
Russian Imperial Stout8235%2% - 100%
Sweet Stout8135%2% - 100%
American Wheat Beer8031%7% - 80%
American Amber Ale7835%5% - 85%
Experimental Beer7240%4% - 100%
Saison6539%6% - 100%
Fruit Beer6431%2% - 90%
Irish Red Ale6338%7% - 91%
Extra Special/Strong Bitter (ESB)6137%1% - 92%
Brown Porter6146%6% - 84%
American Porter6145%4% - 94%
Witbier5721%5% - 58%
Double IPA5536%4% - 100%
Imperial Stout5538%2% - 92%
Specialty IPA: New England IPA5342%5% - 97%
American Stout4942%5% - 91%
Dark American Lager4737%10% - 86%
Baltic Porter4635%3% - 90%
Weissbier4335%2% - 93%
Spice, Herb, or Vegetable Beer4143%11% - 100%
American Barleywine4039%1% - 92%
American Brown Ale4047%4% - 88%
Autumn Seasonal Beer4029%1% - 91%
English IPA3943%6% - 89%
Foreign Extra Stout3942%5% - 86%
Irish Red Ale3852%6% - 100%
Specialty IPA: Black IPA3650%3% - 94%
Pre-Prohibition Porter3553%17% - 94%
Belgian Specialty Ale3532%4% - 82%
American Strong Ale3442%5% - 98%
Dry Stout3254%4% - 90%
Dunkelweizen3131%4% - 87%
Kölsch2930%4% - 71%
Vienna Lager2949%12% - 75%
Oktoberfest/Märzen2629%3% - 85%
Old Ale2644%6% - 96%
Australian Sparkling Ale2628%9% - 56%
Mild2542%3% - 92%
Bohemian Pilsener2533%4% - 91%
Strong Scotch Ale2344%2% - 87%
Traditional Bock2233%1% - 84%
California Common2256%14% - 94%
International Amber Lager2248%6% - 86%
Belgian Pale Ale2156%10% - 100%
Trappist Single2135%13% - 88%
British Golden Ale2166%10% - 100%
Belgian Blond Ale2139%5% - 91%
American Barleywine2028%3% - 95%
Belgian Dark Strong Ale2030%4% - 75%
Specialty IPA: Red IPA2040%5% - 91%
Specialty IPA: Rye IPA1858%7% - 83%
Specialty IPA: White IPA1836%14% - 77%
Special/Best/Premium Bitter1736%12% - 91%
German Pilsner (Pils)1744%8% - 91%
Weizenbock1624%7% - 59%
Roggenbier (German Rye Beer)1627%2% - 51%
Mixed-Style Beer1642%3% - 91%
Belgian Pale Ale1531%4% - 89%
Doppelbock1428%3% - 70%
Belgian Blond Ale1462%9% - 100%
Standard/Ordinary Bitter1466%1% - 100%
Belgian Dubbel1423%1% - 50%
British Brown Ale1333%3% - 75%
Berliner Weisse1332%2% - 52%
Munich Helles1237%5% - 98%
Other Smoked Beer1231%8% - 86%
International Dark Lager1234%6% - 81%
Alternative Grain Beer1229%10% - 61%
English Porter1236%4% - 83%
English Barleywine1149%2% - 87%
Old Ale1162%14% - 88%
Specialty IPA: Brown IPA1142%5% - 92%
Dortmunder Export1130%13% - 65%
Wheatwine1123%13% - 33%
Specialty Fruit Beer1126%3% - 50%
Braggot1023%7% - 67%
Belgian Tripel1044%11% - 84%
Straight (Unblended) Lambic1034%12% - 68%
Czech Pale Lager1041%5% - 100%
Northern English Brown1031%6% - 71%
Bière de Garde961%40% - 80%
Munich Dunkel928%6% - 100%
Oatmeal Stout924%7% - 70%
Strong Bitter949%9% - 100%
Czech Premium Pale Lager944%8% - 90%
Best Bitter945%11% - 83%
Fruit and Spice Beer920%6% - 61%
Winter Seasonal Beer924%4% - 70%
Dark Mild941%4% - 67%
Roggenbier923%7% - 40%
Belgian Dark Strong Ale833%15% - 73%
Weizenbock822%8% - 43%
Wee Heavy831%12% - 83%
Schwarzbier831%7% - 66%
Irish Stout839%7% - 66%
Specialty IPA: Belgian IPA864%16% - 100%
Wood-Aged Beer838%6% - 68%
Scottish Export838%5% - 93%
Sweet Stout857%7% - 89%
Dunkles Weissbier825%6% - 45%
Märzen725%6% - 66%
British Strong Ale724%10% - 35%
Clone Beer742%10% - 80%
Vienna Lager748%8% - 100%
Ordinary Bitter762%3% - 100%
Kölsch746%9% - 96%
English Barleywine643%4% - 92%
Fruit Lambic645%10% - 70%
Belgian Golden Strong Ale641%15% - 81%
Southern English Brown641%4% - 67%
Belgian Tripel639%25% - 68%
Helles Bock636%15% - 73%
Altbier611%1% - 48%
Festbier628%9% - 60%
Specialty Smoked Beer621%5% - 32%
Lambic648%24% - 65%
Belgian Golden Strong Ale629%15% - 76%
Schwarzbier625%17% - 37%
Flanders Red Ale67%2% - 10%
Berliner Weisse538%15% - 57%
Munich Helles545%15% - 94%
Tropical Stout560%42% - 73%
Mixed-Fermentation Sour Beer536%2% - 100%
Maibock/Helles Bock519%3% - 33%
Belgian Dubbel577%49% - 87%
Scottish Heavy580%31% - 96%
Dunkles Bock537%23% - 67%
Irish Extra Stout432%14% - 80%
Munich Dunkel420%7% - 35%
Düsseldorf Altbier426%6% - 67%
English IPA440%18% - 73%
Flanders Brown Ale/Oud Bruin443%11% - 80%
Burton Ale432%9% - 78%
Brett Beer437%6% - 75%
German Pils414%4% - 23%
Sahti449%19% - 100%
Bière de Garde348%14% - 89%
German Leichtbier354%17% - 76%
Classic Style Smoked Beer356%10% - 92%
North German Altbier313%10% - 20%
Czech Amber Lager313%9% - 22%
Doppelbock322%8% - 38%
Gose327%17% - 40%
Classic Rauchbier350%8% - 95%
Scottish Heavy 70/-365%60% - 68%
Scottish Export 80/-356%7% - 81%
Common Cider320%11% - 28%
Oud Bruin312%12% - 13%
London Brown Ale217%17% - 17%
Eisbock238%10% - 67%
Specialty Wood-Aged Beer226%6% - 46%
Dry Mead213%6% - 19%
Gueuze219%10% - 29%
Czech Dark Lager256%28% - 84%
Baltic Porter264%58% - 70%
Foreign Extra Stout249%34% - 64%
Flanders Red Ale214%10% - 17%
Scottish Light 60/-264%64% - 64%
Piwo Grodziskie113%13% - 13%
French Cider117%17% - 17%
Kellerbier: Pale Kellerbier155%55% - 55%
Wood-Aged Beer154%54% - 54%
Open Category Mead126%26% - 26%
Alternative Sugar Beer140%40% - 40%
Other Specialty Cider or Perry13%3% - 3%
Fruit Cider139%39% - 39%
Eisbock120%20% - 20%
German Helles Exportbier188%88% - 88%
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