American - Pale 6-Row - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 35

Color: 1.8 °L

Recipes: 9,844

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Cream Ale	1,307	32%	1% - 100%
American Light Lager	541	43%	1% - 100%
Cream Ale	537	42%	5% - 100%
American Pale Ale	429	50%	3% - 100%
American IPA	426	38%	1% - 100%
American IPA	337	45%	2% - 100%
California Common Beer	260	42%	1% - 100%
American Lager	251	50%	2% - 100%
American Pale Ale	205	57%	4% - 100%
Classic American Pilsner	203	57%	3% - 100%
American Amber Ale	197	47%	3% - 100%
Kentucky Common	189	55%	6% - 100%
Light American Lager	187	43%	4% - 87%
Premium American Lager	157	46%	5% - 98%
Blonde Ale	153	39%	4% - 100%
Blonde Ale	146	47%	5% - 100%
Oatmeal Stout	140	30%	4% - 81%
No Profile Selected	134	37%	3% - 100%
Saison	132	39%	4% - 100%
Holiday/Winter Special Spiced Beer	128	35%	4% - 92%
Specialty Beer	114	33%	5% - 92%
Imperial IPA	108	36%	3% - 95%
Pre-Prohibition Lager	106	64%	5% - 100%
Spice, Herb, or Vegetable Beer	96	35%	5% - 100%
Weizen/Weissbier	96	32%	3% - 74%
Witbier	95	23%	4% - 67%
American Stout	94	39%	3% - 85%
Robust Porter	93	44%	3% - 88%
American Brown Ale	89	48%	3% - 100%
Standard American Lager	87	38%	6% - 95%
International Pale Lager	85	34%	5% - 100%
American Wheat or Rye Beer	84	29%	2% - 72%
Sweet Stout	79	34%	2% - 100%
Russian Imperial Stout	79	36%	2% - 100%
American Wheat Beer	75	31%	7% - 80%
Experimental Beer	68	42%	4% - 100%
American Amber Ale	64	36%	5% - 85%
Irish Red Ale	63	38%	7% - 90%
Extra Special/Strong Bitter (ESB)	62	37%	1% - 92%
Fruit Beer	58	31%	2% - 90%
Brown Porter	58	46%	7% - 84%
Witbier	58	22%	5% - 62%
Saison	56	41%	6% - 100%
Double IPA	52	35%	4% - 100%
American Porter	51	46%	5% - 94%
Dark American Lager	46	37%	10% - 86%
Imperial Stout	46	30%	2% - 87%
Baltic Porter	43	32%	3% - 90%
American Stout	41	42%	5% - 91%
Weissbier	40	32%	2% - 70%
Autumn Seasonal Beer	39	28%	1% - 91%
Spice, Herb, or Vegetable Beer	39	41%	4% - 100%
American Barleywine	38	39%	1% - 92%
English IPA	37	43%	6% - 89%
Foreign Extra Stout	37	43%	5% - 86%
Belgian Specialty Ale	35	32%	4% - 82%
Specialty IPA: New England IPA	34	39%	5% - 97%
American Brown Ale	34	47%	4% - 88%
Pre-Prohibition Porter	33	56%	17% - 94%
Irish Red Ale	31	51%	6% - 98%
Dunkelweizen	31	31%	4% - 87%
American Strong Ale	30	40%	5% - 98%
Dry Stout	30	56%	4% - 90%
Vienna Lager	30	49%	12% - 75%
Specialty IPA: Black IPA	29	50%	3% - 94%
Kölsch	28	30%	4% - 71%
Old Ale	26	44%	6% - 96%
Australian Sparkling Ale	26	28%	9% - 56%
Mild	25	42%	3% - 92%
Oktoberfest/Märzen	23	29%	3% - 85%
Traditional Bock	23	33%	1% - 84%
Strong Scotch Ale	23	44%	2% - 87%
International Amber Lager	22	49%	6% - 86%
Bohemian Pilsener	22	35%	4% - 91%
Belgian Blond Ale	22	37%	5% - 91%
Trappist Single	21	35%	13% - 88%
Belgian Dark Strong Ale	20	30%	4% - 75%
Belgian Pale Ale	19	60%	10% - 100%
California Common	19	57%	14% - 94%
British Golden Ale	19	68%	35% - 100%
Specialty IPA: Red IPA	19	40%	5% - 91%
Special/Best/Premium Bitter	17	36%	12% - 91%
American Barleywine	17	29%	3% - 88%
Specialty IPA: Rye IPA	16	61%	7% - 83%
Roggenbier (German Rye Beer)	16	27%	2% - 51%
Belgian Pale Ale	15	31%	4% - 89%
German Pilsner (Pils)	15	41%	8% - 84%
British Brown Ale	14	32%	3% - 79%
Standard/Ordinary Bitter	14	66%	1% - 100%
Belgian Dubbel	14	23%	1% - 50%
Weizenbock	13	22%	7% - 43%
Doppelbock	13	29%	3% - 70%
Berliner Weisse	12	33%	2% - 52%
Dortmunder Export	11	30%	13% - 65%
Other Smoked Beer	11	32%	8% - 86%
Belgian Blond Ale	11	54%	9% - 100%
Alternative Grain Beer	11	31%	12% - 61%
English Porter	11	38%	4% - 83%
Straight (Unblended) Lambic	10	34%	12% - 68%
Specialty IPA: Brown IPA	10	40%	5% - 92%
Belgian Tripel	10	44%	11% - 84%
Specialty IPA: White IPA	10	39%	14% - 59%
Czech Pale Lager	10	41%	5% - 100%
Braggot	10	23%	7% - 67%
Northern English Brown	10	31%	6% - 71%
Mixed-Style Beer	10	42%	3% - 89%
Specialty Fruit Beer	10	24%	3% - 50%
Bière de Garde	9	61%	40% - 80%
Munich Helles	9	47%	5% - 98%
Best Bitter	9	45%	11% - 83%
International Dark Lager	9	38%	10% - 81%
Old Ale	8	54%	14% - 86%
Specialty IPA: Belgian IPA	8	74%	32% - 100%
Munich Dunkel	8	31%	6% - 100%
Winter Seasonal Beer	8	26%	4% - 70%
Wood-Aged Beer	8	38%	6% - 68%
Wheatwine	8	21%	13% - 29%
British Strong Ale	7	24%	10% - 35%
Weizenbock	7	22%	8% - 43%
Scottish Export	7	43%	9% - 93%
Schwarzbier	7	33%	7% - 66%
Irish Stout	7	39%	7% - 66%
Oatmeal Stout	7	27%	7% - 70%
Strong Bitter	7	52%	9% - 100%
Belgian Dark Strong Ale	7	34%	15% - 73%
Sweet Stout	7	53%	7% - 73%
English Barleywine	7	42%	2% - 87%
Belgian Golden Strong Ale	7	46%	15% - 81%
English Barleywine	6	43%	4% - 92%
Fruit Lambic	6	45%	10% - 70%
Wee Heavy	6	29%	12% - 83%
Southern English Brown	6	41%	4% - 67%
Altbier	6	11%	1% - 48%
Belgian Tripel	6	39%	25% - 68%
Czech Premium Pale Lager	6	55%	16% - 90%
Fruit and Spice Beer	6	24%	10% - 58%
Roggenbier	6	21%	7% - 40%
Specialty Smoked Beer	6	21%	5% - 32%
Dunkles Weissbier	6	26%	6% - 45%
Ordinary Bitter	6	72%	22% - 100%
Kölsch	6	45%	9% - 96%
Clone Beer	6	44%	10% - 80%
Schwarzbier	6	25%	17% - 37%
Flanders Red Ale	6	7%	2% - 10%
Berliner Weisse	5	38%	15% - 57%
Munich Helles	5	45%	15% - 94%
Vienna Lager	5	46%	8% - 100%
Maibock/Helles Bock	5	19%	3% - 33%
Belgian Dubbel	5	77%	49% - 87%
Dark Mild	5	48%	16% - 67%
Festbier	5	31%	9% - 60%
Lambic	5	47%	24% - 65%
Belgian Golden Strong Ale	5	30%	15% - 76%
Mixed-Fermentation Sour Beer	5	36%	2% - 100%
Scottish Heavy	5	80%	31% - 96%
Märzen	4	32%	8% - 66%
Munich Dunkel	4	20%	7% - 35%
Düsseldorf Altbier	4	26%	6% - 67%
Helles Bock	4	46%	32% - 73%
Flanders Brown Ale/Oud Bruin	4	43%	11% - 80%
Irish Extra Stout	4	32%	15% - 80%
Dunkles Bock	4	37%	23% - 67%
Tropical Stout	4	56%	42% - 73%
Bière de Garde	3	48%	14% - 89%
North German Altbier	3	13%	10% - 20%
Classic Style Smoked Beer	3	56%	10% - 92%
Gose	3	27%	17% - 40%
Czech Amber Lager	3	13%	9% - 22%
Scottish Heavy 70/-	3	65%	60% - 68%
Scottish Export 80/-	3	56%	7% - 81%
Classic Rauchbier	3	50%	8% - 95%
English IPA	3	36%	18% - 73%
Common Cider	3	20%	11% - 28%
German Pils	3	18%	10% - 23%
Oud Bruin	3	12%	12% - 13%
London Brown Ale	2	17%	17% - 17%
Specialty Wood-Aged Beer	2	26%	6% - 46%
Czech Dark Lager	2	56%	28% - 84%
Scottish Light 60/-	2	64%	64% - 64%
Foreign Extra Stout	2	49%	34% - 64%
Brett Beer	2	53%	30% - 75%
Flanders Red Ale	2	14%	10% - 17%
Eisbock	2	38%	10% - 67%
Sahti	2	60%	19% - 100%
German Leichtbier	2	73%	69% - 76%
Gueuze	2	19%	10% - 29%
Piwo Grodziskie	1	13%	13% - 13%
Eisbock	1	20%	20% - 20%
Dry Mead	1	19%	19% - 19%
French Cider	1	17%	17% - 17%
Kellerbier: Pale Kellerbier	1	55%	55% - 55%
Fruit Cider	1	39%	39% - 39%
Wood-Aged Beer	1	54%	54% - 54%
Open Category Mead	1	26%	26% - 26%
Doppelbock	1	8%	8% - 8%
Alternative Sugar Beer	1	40%	40% - 40%
German Helles Exportbier	1	88%	88% - 88%
Other Specialty Cider or Perry	1	3%	3% - 3%

Brewer's Friend Home Brewing Software

American - Pale 6-Row

Most Used In: