American - Pale 6-Row - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 35

Color: 1.8 °L

Recipes: 10,944

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Cream Ale	1,428	30%	1% - 100%
Cream Ale	625	43%	4% - 100%
American Light Lager	603	43%	1% - 100%
American IPA	439	38%	1% - 100%
American Pale Ale	438	50%	3% - 100%
American IPA	390	45%	2% - 100%
American Lager	307	50%	2% - 100%
California Common Beer	261	42%	1% - 100%
American Pale Ale	245	56%	4% - 100%
Kentucky Common	235	56%	6% - 100%
No Profile Selected	235	38%	3% - 100%
Classic American Pilsner	214	58%	3% - 100%
American Amber Ale	201	48%	3% - 100%
Light American Lager	195	43%	4% - 87%
Blonde Ale	190	49%	5% - 100%
Premium American Lager	163	46%	5% - 98%
Blonde Ale	157	39%	4% - 100%
Oatmeal Stout	149	30%	4% - 81%
Saison	143	41%	4% - 100%
Holiday/Winter Special Spiced Beer	139	34%	4% - 92%
Pre-Prohibition Lager	129	62%	5% - 100%
Specialty Beer	114	33%	5% - 92%
International Pale Lager	111	36%	5% - 100%
Imperial IPA	109	35%	3% - 95%
Spice, Herb, or Vegetable Beer	102	34%	5% - 100%
Weizen/Weissbier	100	32%	3% - 100%
Witbier	96	23%	4% - 67%
American Stout	96	38%	3% - 85%
Robust Porter	91	45%	3% - 88%
Standard American Lager	90	38%	6% - 95%
American Brown Ale	89	48%	3% - 100%
American Wheat or Rye Beer	84	29%	2% - 72%
Sweet Stout	81	35%	2% - 100%
Russian Imperial Stout	81	35%	2% - 100%
American Wheat Beer	81	31%	7% - 80%
American Amber Ale	80	36%	5% - 85%
Experimental Beer	74	41%	4% - 100%
Saison	67	38%	2% - 100%
American Porter	66	44%	4% - 94%
Irish Red Ale	65	38%	7% - 91%
Fruit Beer	65	32%	2% - 90%
Brown Porter	62	46%	6% - 84%
Specialty IPA: New England IPA	62	39%	5% - 97%
Extra Special/Strong Bitter (ESB)	61	37%	1% - 92%
Witbier	59	21%	5% - 58%
Double IPA	56	37%	4% - 100%
Imperial Stout	54	37%	2% - 92%
American Stout	51	42%	5% - 91%
Dark American Lager	47	37%	10% - 86%
Baltic Porter	46	35%	3% - 90%
Weissbier	44	34%	2% - 93%
Spice, Herb, or Vegetable Beer	41	43%	11% - 100%
American Barleywine	40	39%	1% - 92%
Autumn Seasonal Beer	40	29%	1% - 91%
American Brown Ale	40	47%	4% - 88%
American Strong Ale	39	43%	5% - 98%
Foreign Extra Stout	39	42%	5% - 86%
Irish Red Ale	39	53%	6% - 100%
English IPA	38	43%	6% - 89%
Specialty IPA: Black IPA	37	49%	3% - 94%
Pre-Prohibition Porter	36	55%	17% - 94%
Belgian Specialty Ale	35	32%	4% - 82%
Dry Stout	32	54%	4% - 90%
Dunkelweizen	31	31%	4% - 87%
Kölsch	29	30%	4% - 71%
Vienna Lager	29	49%	12% - 75%
Australian Sparkling Ale	27	28%	9% - 56%
Oktoberfest/Märzen	26	29%	3% - 85%
Old Ale	26	44%	6% - 96%
Bohemian Pilsener	26	31%	4% - 91%
Mild	25	42%	3% - 92%
Strong Scotch Ale	24	46%	2% - 87%
Traditional Bock	22	33%	1% - 84%
California Common	22	56%	14% - 94%
British Golden Ale	22	66%	10% - 100%
International Amber Lager	22	48%	6% - 86%
Belgian Pale Ale	21	56%	10% - 100%
Trappist Single	21	35%	13% - 88%
American Barleywine	21	31%	3% - 100%
Belgian Blond Ale	21	39%	5% - 91%
Specialty IPA: Rye IPA	20	57%	7% - 83%
Belgian Dark Strong Ale	20	30%	4% - 75%
Specialty IPA: Red IPA	20	40%	5% - 91%
Specialty IPA: White IPA	18	36%	14% - 77%
Special/Best/Premium Bitter	17	36%	12% - 91%
German Pilsner (Pils)	17	44%	8% - 91%
Mixed-Style Beer	17	42%	3% - 89%
Roggenbier (German Rye Beer)	16	27%	2% - 51%
British Brown Ale	16	28%	3% - 75%
Weizenbock	16	24%	7% - 59%
Belgian Pale Ale	15	31%	4% - 89%
Standard/Ordinary Bitter	15	68%	1% - 100%
Doppelbock	14	28%	3% - 70%
Belgian Blond Ale	14	62%	9% - 100%
International Dark Lager	14	30%	6% - 81%
Belgian Dubbel	14	23%	1% - 50%
Alternative Grain Beer	13	27%	10% - 61%
Berliner Weisse	13	32%	2% - 52%
English Porter	13	34%	4% - 83%
Other Smoked Beer	12	31%	8% - 86%
Dark Mild	12	34%	4% - 67%
Specialty Fruit Beer	12	25%	3% - 50%
Ordinary Bitter	12	38%	3% - 100%
Munich Helles	12	37%	5% - 98%
English Barleywine	11	49%	2% - 87%
Wee Heavy	11	31%	10% - 83%
Specialty IPA: Brown IPA	11	42%	5% - 92%
Old Ale	11	62%	14% - 88%
Dortmunder Export	11	30%	13% - 65%
Wheatwine	11	23%	13% - 35%
Czech Pale Lager	11	44%	5% - 100%
Braggot	10	23%	7% - 67%
Belgian Tripel	10	44%	11% - 84%
Straight (Unblended) Lambic	10	34%	12% - 68%
Scottish Export	10	36%	2% - 93%
Roggenbier	10	24%	7% - 40%
Northern English Brown	10	31%	6% - 71%
Bière de Garde	9	61%	40% - 80%
Belgian Dark Strong Ale	9	30%	5% - 73%
Weizenbock	9	24%	8% - 45%
Munich Dunkel	9	28%	6% - 100%
Sweet Stout	9	52%	7% - 89%
Strong Bitter	9	49%	9% - 100%
Czech Premium Pale Lager	9	44%	8% - 90%
Oatmeal Stout	9	24%	7% - 70%
Fruit and Spice Beer	9	20%	6% - 61%
Best Bitter	9	45%	11% - 83%
Winter Seasonal Beer	9	24%	4% - 70%
British Strong Ale	8	27%	10% - 43%
Schwarzbier	8	31%	7% - 66%
Specialty IPA: Belgian IPA	8	64%	16% - 100%
Wood-Aged Beer	8	38%	6% - 68%
Dunkles Weissbier	8	25%	6% - 45%
Clone Beer	7	42%	10% - 80%
Belgian Tripel	7	37%	21% - 68%
Irish Stout	7	39%	7% - 66%
Kölsch	7	46%	9% - 96%
Märzen	6	26%	6% - 66%
English Barleywine	6	43%	4% - 92%
Berliner Weisse	6	40%	15% - 57%
Vienna Lager	6	50%	8% - 100%
Fruit Lambic	6	45%	10% - 70%
Belgian Golden Strong Ale	6	41%	15% - 81%
Southern English Brown	6	41%	4% - 67%
Mixed-Fermentation Sour Beer	6	34%	2% - 100%
Maibock/Helles Bock	6	20%	3% - 33%
Altbier	6	11%	1% - 48%
Festbier	6	28%	9% - 60%
Helles Bock	6	36%	15% - 73%
Specialty Smoked Beer	6	21%	5% - 32%
German Pils	6	22%	4% - 40%
Lambic	6	48%	24% - 65%
Scottish Heavy	6	73%	31% - 96%
Schwarzbier	6	25%	17% - 37%
Flanders Red Ale	6	7%	2% - 10%
Munich Helles	5	45%	15% - 94%
Dunkles Bock	5	37%	23% - 67%
Tropical Stout	5	60%	42% - 73%
Irish Extra Stout	5	30%	14% - 80%
Belgian Dubbel	5	77%	49% - 87%
North German Altbier	5	14%	10% - 20%
Doppelbock	5	17%	8% - 38%
Belgian Golden Strong Ale	5	30%	15% - 76%
English IPA	4	40%	18% - 73%
Munich Dunkel	4	20%	7% - 35%
Düsseldorf Altbier	4	26%	6% - 67%
Flanders Brown Ale/Oud Bruin	4	43%	11% - 80%
Burton Ale	4	32%	9% - 78%
Brett Beer	4	37%	6% - 75%
Sahti	4	49%	19% - 100%
Bière de Garde	3	48%	14% - 89%
German Leichtbier	3	54%	17% - 76%
Oud Bruin	3	12%	12% - 13%
Classic Style Smoked Beer	3	56%	10% - 92%
Czech Amber Lager	3	13%	9% - 22%
Gose	3	27%	17% - 40%
Classic Rauchbier	3	50%	8% - 95%
Scottish Heavy 70/-	3	65%	60% - 68%
Scottish Export 80/-	3	56%	7% - 81%
Common Cider	3	20%	11% - 28%
London Brown Ale	2	17%	17% - 17%
Eisbock	2	38%	10% - 67%
Specialty Wood-Aged Beer	2	26%	6% - 46%
Dry Mead	2	13%	6% - 19%
Gueuze	2	19%	10% - 29%
Czech Dark Lager	2	56%	28% - 84%
Baltic Porter	2	64%	58% - 70%
Foreign Extra Stout	2	49%	34% - 64%
Flanders Red Ale	2	14%	10% - 17%
Scottish Light 60/-	2	64%	64% - 64%
Piwo Grodziskie	1	13%	13% - 13%
French Cider	1	17%	17% - 17%
Kellerbier: Pale Kellerbier	1	55%	55% - 55%
Wood-Aged Beer	1	54%	54% - 54%
Open Category Mead	1	26%	26% - 26%
Other Specialty Cider or Perry	1	3%	3% - 3%
Eisbock	1	20%	20% - 20%
Fruit Cider	1	39%	39% - 39%
Alternative Sugar Beer	1	40%	40% - 40%
Scottish Light	1	99%	99% - 99%
German Helles Exportbier	1	88%	88% - 88%

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American - Pale 6-Row

Most Used In: