American Light Lager | 123 | 44% | 4% - 100% |
Cream Ale | 121 | 44% | 5% - 100% |
Cream Ale | 95 | 43% | 5% - 91% |
American IPA | 89 | 48% | 2% - 100% |
American IPA | 78 | 25% | 3% - 93% |
American Lager | 74 | 47% | 9% - 89% |
American Pale Ale | 72 | 59% | 4% - 100% |
Kentucky Common | 53 | 54% | 2% - 79% |
No Profile Selected | 48 | 36% | 7% - 100% |
American Pale Ale | 47 | 49% | 4% - 100% |
Blonde Ale | 43 | 58% | 6% - 100% |
Pre-Prohibition Lager | 41 | 64% | 13% - 100% |
Classic American Pilsner | 35 | 55% | 4% - 100% |
Light American Lager | 30 | 42% | 4% - 80% |
International Pale Lager | 29 | 41% | 5% - 100% |
Saison | 27 | 35% | 4% - 88% |
Specialty IPA: New England IPA | 26 | 49% | 5% - 100% |
Experimental Beer | 20 | 34% | 6% - 100% |
American Amber Ale | 20 | 46% | 5% - 94% |
American Wheat Beer | 19 | 33% | 7% - 64% |
Imperial Stout | 19 | 35% | 7% - 86% |
Witbier | 19 | 18% | 5% - 48% |
American Amber Ale | 18 | 49% | 17% - 96% |
California Common Beer | 17 | 42% | 3% - 100% |
Double IPA | 17 | 48% | 7% - 100% |
Oatmeal Stout | 16 | 28% | 8% - 79% |
Saison | 15 | 39% | 2% - 100% |
American Porter | 14 | 34% | 6% - 82% |
Spice, Herb, or Vegetable Beer | 14 | 50% | 9% - 86% |
Specialty Beer | 14 | 28% | 6% - 78% |
Sweet Stout | 13 | 49% | 6% - 78% |
Fruit Beer | 13 | 26% | 2% - 71% |
Weissbier | 13 | 35% | 4% - 93% |
Premium American Lager | 12 | 49% | 18% - 98% |
Weizen/Weissbier | 12 | 41% | 3% - 64% |
Russian Imperial Stout | 12 | 57% | 12% - 100% |
Holiday/Winter Special Spiced Beer | 12 | 27% | 8% - 82% |
American Barleywine | 11 | 26% | 3% - 82% |
Specialty IPA: Black IPA | 11 | 63% | 33% - 94% |
American Stout | 11 | 41% | 5% - 84% |
Imperial IPA | 11 | 31% | 7% - 79% |
Spice, Herb, or Vegetable Beer | 10 | 36% | 11% - 72% |
American Strong Ale | 10 | 39% | 5% - 98% |
American Brown Ale | 10 | 43% | 4% - 83% |
American Stout | 10 | 40% | 5% - 82% |
Pre-Prohibition Porter | 9 | 63% | 33% - 94% |
Autumn Seasonal Beer | 8 | 28% | 4% - 67% |
Blonde Ale | 8 | 37% | 7% - 90% |
Robust Porter | 8 | 46% | 7% - 86% |
Traditional Bock | 8 | 28% | 9% - 42% |
Standard American Lager | 8 | 31% | 6% - 89% |
Specialty IPA: Red IPA | 7 | 39% | 5% - 91% |
Dry Stout | 7 | 64% | 17% - 88% |
American Wheat or Rye Beer | 7 | 18% | 3% - 44% |
Belgian Blond Ale | 7 | 28% | 8% - 83% |
Irish Red Ale | 7 | 66% | 13% - 100% |
Australian Sparkling Ale | 7 | 24% | 19% - 38% |
International Amber Lager | 7 | 37% | 6% - 86% |
Specialty IPA: Rye IPA | 7 | 56% | 7% - 83% |
Witbier | 6 | 30% | 9% - 57% |
Oatmeal Stout | 6 | 20% | 8% - 50% |
Best Bitter | 6 | 32% | 15% - 53% |
British Golden Ale | 6 | 64% | 43% - 100% |
Kölsch | 6 | 36% | 10% - 70% |
International Dark Lager | 6 | 20% | 6% - 32% |
Dark American Lager | 6 | 37% | 12% - 73% |
American Brown Ale | 5 | 32% | 10% - 79% |
Irish Red Ale | 5 | 34% | 7% - 75% |
Extra Special/Strong Bitter (ESB) | 5 | 56% | 11% - 92% |
Specialty IPA: Belgian IPA | 5 | 74% | 57% - 87% |
Belgian Pale Ale | 5 | 57% | 10% - 92% |
Foreign Extra Stout | 5 | 35% | 10% - 59% |
Sahti | 4 | 25% | 5% - 57% |
British Strong Ale | 4 | 40% | 11% - 87% |
Belgian Blond Ale | 4 | 63% | 32% - 82% |
Brown Porter | 4 | 37% | 15% - 71% |
Doppelbock | 4 | 14% | 3% - 22% |
Belgian Specialty Ale | 4 | 27% | 13% - 67% |
Clone Beer | 4 | 31% | 7% - 57% |
Weizenbock | 4 | 15% | 11% - 18% |
Czech Premium Pale Lager | 4 | 33% | 8% - 49% |
Vienna Lager | 4 | 53% | 12% - 75% |
Burton Ale | 4 | 34% | 9% - 78% |
Munich Dunkel | 4 | 25% | 6% - 67% |
Mixed-Style Beer | 4 | 63% | 15% - 83% |
Bière de Garde | 4 | 59% | 8% - 80% |
Specialty IPA: White IPA | 4 | 50% | 37% - 60% |
Dry Mead | 3 | 13% | 6% - 19% |
Mild | 3 | 5% | 3% - 6% |
Alternative Grain Beer | 3 | 21% | 10% - 33% |
Bohemian Pilsener | 3 | 32% | 4% - 50% |
Berliner Weisse | 3 | 53% | 33% - 83% |
British Brown Ale | 3 | 28% | 8% - 67% |
Tropical Stout | 3 | 63% | 42% - 73% |
Trappist Single | 3 | 18% | 13% - 26% |
Specialty Fruit Beer | 3 | 31% | 3% - 46% |
Dark Mild | 3 | 29% | 12% - 60% |
Braggot | 3 | 24% | 13% - 44% |
Belgian Dark Strong Ale | 3 | 27% | 7% - 65% |
Brett Beer | 3 | 15% | 6% - 30% |
California Common | 3 | 65% | 45% - 83% |
American Barleywine | 3 | 14% | 11% - 18% |
Helles Bock | 3 | 25% | 15% - 32% |
Vienna Lager | 3 | 37% | 16% - 69% |
English Barleywine | 2 | 26% | 9% - 43% |
Schwarzbier | 2 | 53% | 53% - 53% |
Roggenbier (German Rye Beer) | 2 | 9% | 2% - 15% |
German Pils | 2 | 7% | 4% - 10% |
Oktoberfest/Märzen | 2 | 31% | 27% - 36% |
Dunkelweizen | 2 | 27% | 23% - 31% |
Roggenbier | 2 | 26% | 25% - 28% |
Old Ale | 2 | 62% | 57% - 68% |
Straight (Unblended) Lambic | 2 | 17% | 13% - 20% |
Belgian Golden Strong Ale | 2 | 46% | 16% - 76% |
Ordinary Bitter | 2 | 41% | 22% - 60% |
Kölsch | 2 | 55% | 52% - 57% |
Fruit Lambic | 2 | 40% | 10% - 70% |
Baltic Porter | 2 | 38% | 20% - 56% |
Standard/Ordinary Bitter | 2 | 68% | 42% - 94% |
English Barleywine | 2 | 48% | 9% - 87% |
Belgian Tripel | 2 | 28% | 27% - 29% |
Dunkles Bock | 2 | 37% | 7% - 67% |
Wood-Aged Beer | 2 | 9% | 6% - 13% |
Strong Scotch Ale | 2 | 51% | 20% - 81% |
Lambic | 2 | 60% | 54% - 65% |
German Pilsner (Pils) | 2 | 59% | 38% - 81% |
Munich Helles | 2 | 13% | 5% - 21% |
Irish Extra Stout | 2 | 15% | 14% - 17% |
Southern English Brown | 2 | 16% | 4% - 29% |