American - Pale 6-Row - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 35

Color: 1.8 °L

Recipes: 10,126

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Cream Ale	1,328	31%	1% - 100%
Cream Ale	566	42%	5% - 100%
American Light Lager	556	43%	1% - 100%
American Pale Ale	432	50%	3% - 100%
American IPA	426	38%	1% - 100%
American IPA	351	45%	2% - 100%
California Common Beer	260	42%	1% - 100%
American Lager	259	50%	2% - 100%
American Pale Ale	211	57%	4% - 100%
Classic American Pilsner	207	57%	3% - 100%
Kentucky Common	201	55%	6% - 100%
American Amber Ale	198	48%	3% - 100%
Light American Lager	188	43%	4% - 87%
No Profile Selected	160	38%	3% - 100%
Premium American Lager	158	46%	5% - 98%
Blonde Ale	153	39%	4% - 100%
Blonde Ale	151	48%	5% - 100%
Oatmeal Stout	146	30%	4% - 81%
Saison	140	40%	4% - 100%
Holiday/Winter Special Spiced Beer	128	35%	4% - 92%
Specialty Beer	114	33%	5% - 92%
Pre-Prohibition Lager	111	64%	5% - 100%
Imperial IPA	109	37%	3% - 95%
Spice, Herb, or Vegetable Beer	98	35%	5% - 100%
Weizen/Weissbier	98	31%	3% - 74%
Witbier	96	23%	4% - 67%
American Stout	95	39%	3% - 85%
International Pale Lager	92	34%	5% - 100%
Robust Porter	92	45%	3% - 88%
American Brown Ale	89	48%	3% - 100%
Standard American Lager	87	38%	6% - 95%
American Wheat or Rye Beer	85	30%	2% - 72%
Sweet Stout	82	35%	2% - 100%
Russian Imperial Stout	80	35%	2% - 100%
American Wheat Beer	77	31%	7% - 80%
Experimental Beer	70	41%	4% - 100%
American Amber Ale	69	36%	5% - 85%
Irish Red Ale	63	38%	7% - 90%
Saison	61	40%	6% - 100%
Extra Special/Strong Bitter (ESB)	61	37%	1% - 92%
Brown Porter	60	46%	6% - 84%
Fruit Beer	59	31%	2% - 90%
Witbier	58	22%	5% - 58%
Double IPA	53	35%	4% - 100%
American Porter	53	47%	5% - 94%
Imperial Stout	50	35%	2% - 87%
Dark American Lager	47	37%	10% - 86%
American Stout	45	42%	5% - 91%
Baltic Porter	43	32%	3% - 90%
Weissbier	41	33%	2% - 70%
Spice, Herb, or Vegetable Beer	41	42%	4% - 100%
Specialty IPA: New England IPA	41	46%	5% - 97%
Autumn Seasonal Beer	40	28%	1% - 91%
English IPA	38	43%	6% - 89%
American Barleywine	38	39%	1% - 92%
Foreign Extra Stout	38	43%	5% - 86%
American Brown Ale	36	47%	4% - 88%
Irish Red Ale	35	55%	6% - 100%
Belgian Specialty Ale	35	32%	4% - 82%
Pre-Prohibition Porter	33	54%	17% - 94%
American Strong Ale	31	42%	5% - 98%
Dunkelweizen	31	31%	4% - 87%
Specialty IPA: Black IPA	31	52%	3% - 94%
Dry Stout	30	56%	4% - 90%
Vienna Lager	29	49%	12% - 75%
Kölsch	28	30%	4% - 71%
Old Ale	26	44%	6% - 96%
Australian Sparkling Ale	26	28%	9% - 56%
Mild	25	42%	3% - 92%
Oktoberfest/Märzen	25	29%	3% - 85%
Traditional Bock	23	33%	1% - 84%
Strong Scotch Ale	23	44%	2% - 87%
Bohemian Pilsener	23	34%	4% - 91%
International Amber Lager	22	49%	6% - 86%
Belgian Blond Ale	22	37%	5% - 91%
Trappist Single	21	35%	13% - 88%
California Common	20	56%	14% - 94%
British Golden Ale	20	68%	35% - 100%
Belgian Dark Strong Ale	20	30%	4% - 75%
Belgian Pale Ale	19	60%	10% - 100%
Specialty IPA: Red IPA	19	40%	5% - 91%
American Barleywine	18	29%	3% - 88%
Special/Best/Premium Bitter	17	36%	12% - 91%
Specialty IPA: Rye IPA	17	58%	7% - 83%
German Pilsner (Pils)	16	44%	8% - 91%
Roggenbier (German Rye Beer)	16	27%	2% - 51%
Belgian Pale Ale	15	31%	4% - 89%
British Brown Ale	15	30%	3% - 79%
Weizenbock	14	25%	7% - 59%
Specialty IPA: White IPA	14	37%	14% - 65%
Doppelbock	14	28%	3% - 70%
Belgian Blond Ale	14	62%	9% - 100%
Standard/Ordinary Bitter	14	66%	1% - 100%
Belgian Dubbel	14	23%	1% - 50%
Berliner Weisse	12	33%	2% - 52%
Mixed-Style Beer	12	46%	3% - 100%
English Porter	12	36%	4% - 83%
Belgian Tripel	11	45%	11% - 84%
Dortmunder Export	11	30%	13% - 65%
Wheatwine	11	23%	13% - 33%
Other Smoked Beer	11	32%	8% - 86%
Alternative Grain Beer	11	31%	12% - 61%
Straight (Unblended) Lambic	10	34%	12% - 68%
Specialty IPA: Brown IPA	10	40%	5% - 92%
Czech Pale Lager	10	41%	5% - 100%
Braggot	10	23%	7% - 67%
Northern English Brown	10	31%	6% - 71%
Specialty Fruit Beer	10	24%	3% - 50%
Bière de Garde	9	61%	40% - 80%
Strong Bitter	9	49%	9% - 100%
Best Bitter	9	45%	11% - 83%
English Barleywine	9	43%	2% - 87%
Munich Helles	9	47%	5% - 98%
International Dark Lager	9	38%	10% - 81%
Weizenbock	8	22%	8% - 43%
Old Ale	8	54%	14% - 86%
Schwarzbier	8	31%	7% - 66%
Munich Dunkel	8	31%	6% - 100%
Oatmeal Stout	8	26%	7% - 70%
Winter Seasonal Beer	8	26%	4% - 70%
Wood-Aged Beer	8	38%	6% - 68%
Fruit and Spice Beer	8	20%	6% - 61%
Sweet Stout	8	57%	7% - 89%
Roggenbier	8	22%	7% - 40%
British Strong Ale	7	24%	10% - 35%
Wee Heavy	7	27%	12% - 83%
Scottish Export	7	43%	9% - 93%
Specialty IPA: Belgian IPA	7	71%	32% - 100%
Irish Stout	7	39%	7% - 66%
Belgian Dark Strong Ale	7	34%	15% - 73%
Dunkles Weissbier	7	24%	6% - 45%
Kölsch	7	46%	9% - 96%
Belgian Golden Strong Ale	7	46%	15% - 81%
English Barleywine	6	43%	4% - 92%
Fruit Lambic	6	45%	10% - 70%
Southern English Brown	6	41%	4% - 67%
Altbier	6	11%	1% - 48%
Belgian Tripel	6	39%	25% - 68%
Dark Mild	6	43%	16% - 67%
Festbier	6	28%	9% - 60%
Czech Premium Pale Lager	6	55%	16% - 90%
Specialty Smoked Beer	6	21%	5% - 32%
Ordinary Bitter	6	72%	22% - 100%
Clone Beer	6	44%	10% - 80%
Schwarzbier	6	25%	17% - 37%
Flanders Red Ale	6	7%	2% - 10%
Märzen	5	27%	6% - 66%
Berliner Weisse	5	38%	15% - 57%
Munich Helles	5	45%	15% - 94%
Vienna Lager	5	46%	8% - 100%
Maibock/Helles Bock	5	19%	3% - 33%
Belgian Dubbel	5	77%	49% - 87%
Helles Bock	5	40%	19% - 73%
Belgian Golden Strong Ale	5	30%	15% - 76%
Lambic	5	47%	24% - 65%
Scottish Heavy	5	80%	31% - 96%
Mixed-Fermentation Sour Beer	5	36%	2% - 100%
Munich Dunkel	4	20%	7% - 35%
Düsseldorf Altbier	4	26%	6% - 67%
Flanders Brown Ale/Oud Bruin	4	43%	11% - 80%
Irish Extra Stout	4	32%	15% - 80%
Sahti	4	64%	19% - 100%
Dunkles Bock	4	37%	23% - 67%
Tropical Stout	4	56%	42% - 73%
English IPA	4	40%	18% - 73%
Bière de Garde	3	48%	14% - 89%
German Leichtbier	3	54%	17% - 76%
North German Altbier	3	13%	10% - 20%
Classic Style Smoked Beer	3	56%	10% - 92%
Gose	3	27%	17% - 40%
Czech Amber Lager	3	13%	9% - 22%
Scottish Heavy 70/-	3	65%	60% - 68%
Scottish Export 80/-	3	56%	7% - 81%
Classic Rauchbier	3	50%	8% - 95%
Common Cider	3	20%	11% - 28%
German Pils	3	18%	10% - 23%
Oud Bruin	3	12%	12% - 13%
London Brown Ale	2	17%	17% - 17%
Specialty Wood-Aged Beer	2	26%	6% - 46%
Czech Dark Lager	2	56%	28% - 84%
Scottish Light 60/-	2	64%	64% - 64%
Baltic Porter	2	64%	58% - 70%
Foreign Extra Stout	2	49%	34% - 64%
Brett Beer	2	53%	30% - 75%
Flanders Red Ale	2	14%	10% - 17%
Eisbock	2	38%	10% - 67%
Gueuze	2	19%	10% - 29%
Piwo Grodziskie	1	13%	13% - 13%
French Cider	1	17%	17% - 17%
Other Specialty Cider or Perry	1	3%	3% - 3%
Kellerbier: Pale Kellerbier	1	55%	55% - 55%
Fruit Cider	1	39%	39% - 39%
Eisbock	1	20%	20% - 20%
Dry Mead	1	19%	19% - 19%
Wood-Aged Beer	1	54%	54% - 54%
Open Category Mead	1	26%	26% - 26%
Doppelbock	1	8%	8% - 8%
Alternative Sugar Beer	1	40%	40% - 40%
Fruit Lambic	1	62%	62% - 62%
German Helles Exportbier	1	88%	88% - 88%

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American - Pale 6-Row

Most Used In: