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American - Pale 6-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
Cream Ale1,26832%1% - 100%
American Light Lager53243%1% - 100%
Cream Ale51542%5% - 100%
American Pale Ale42750%3% - 100%
American IPA42338%1% - 100%
American IPA32545%2% - 100%
California Common Beer26042%1% - 100%
American Lager24250%2% - 100%
Classic American Pilsner19957%3% - 100%
American Pale Ale19756%4% - 100%
American Amber Ale19547%3% - 100%
Light American Lager18244%4% - 87%
Kentucky Common18155%6% - 79%
Premium American Lager15646%5% - 98%
Blonde Ale14940%6% - 100%
Blonde Ale14446%5% - 100%
Oatmeal Stout13730%4% - 81%
Holiday/Winter Special Spiced Beer12835%4% - 92%
Saison12839%4% - 100%
No Profile Selected11638%3% - 100%
Specialty Beer11433%5% - 92%
Imperial IPA10736%3% - 95%
Pre-Prohibition Lager10564%5% - 100%
Spice, Herb, or Vegetable Beer9535%5% - 100%
Weizen/Weissbier9432%3% - 74%
Witbier9323%4% - 67%
Robust Porter9344%3% - 88%
American Stout9138%3% - 85%
American Brown Ale8948%3% - 100%
Standard American Lager8638%6% - 95%
American Wheat or Rye Beer8429%2% - 72%
International Pale Lager8034%5% - 100%
Sweet Stout7633%2% - 100%
Russian Imperial Stout7634%2% - 81%
American Wheat Beer6830%7% - 80%
Experimental Beer6742%4% - 100%
Irish Red Ale6338%7% - 90%
American Amber Ale6237%5% - 85%
Extra Special/Strong Bitter (ESB)6136%1% - 92%
Brown Porter5846%7% - 84%
Fruit Beer5731%2% - 90%
Witbier5622%5% - 62%
Saison5641%6% - 100%
Double IPA5134%4% - 100%
American Porter5047%5% - 94%
Dark American Lager4537%10% - 86%
Imperial Stout4332%2% - 87%
Baltic Porter4332%3% - 90%
American Stout3940%5% - 91%
American Barleywine3839%1% - 92%
English IPA3743%6% - 89%
Autumn Seasonal Beer3728%1% - 91%
Foreign Extra Stout3743%5% - 86%
Weissbier3734%2% - 70%
Spice, Herb, or Vegetable Beer3640%4% - 100%
Belgian Specialty Ale3532%4% - 82%
American Brown Ale3447%4% - 91%
Dunkelweizen3131%4% - 87%
Dry Stout3056%4% - 90%
Vienna Lager3049%12% - 75%
Pre-Prohibition Porter2956%17% - 94%
Kölsch2830%4% - 71%
Irish Red Ale2854%6% - 98%
Specialty IPA: Black IPA2851%3% - 94%
American Strong Ale2739%5% - 98%
Specialty IPA: New England IPA2735%5% - 97%
Old Ale2644%6% - 96%
Mild2542%3% - 92%
Australian Sparkling Ale2529%9% - 56%
Oktoberfest/Märzen2329%3% - 85%
Strong Scotch Ale2344%2% - 87%
Trappist Single2235%13% - 88%
Bohemian Pilsener2134%4% - 91%
Belgian Blond Ale2139%5% - 91%
Traditional Bock2034%1% - 84%
Belgian Dark Strong Ale2030%4% - 75%
International Amber Lager2051%6% - 86%
Belgian Pale Ale1960%10% - 100%
California Common1856%14% - 94%
British Golden Ale1868%35% - 100%
Specialty IPA: Red IPA1838%5% - 91%
Special/Best/Premium Bitter1736%12% - 91%
Specialty IPA: Rye IPA1661%7% - 83%
Roggenbier (German Rye Beer)1627%2% - 51%
Belgian Pale Ale1531%4% - 89%
German Pilsner (Pils)1541%8% - 84%
American Barleywine1432%3% - 88%
Standard/Ordinary Bitter1466%1% - 100%
Belgian Dubbel1423%1% - 50%
Doppelbock1329%3% - 70%
Weizenbock1222%7% - 43%
Berliner Weisse1233%2% - 52%
British Brown Ale1229%3% - 67%
Dortmunder Export1130%13% - 65%
Belgian Blond Ale1154%9% - 100%
Mixed-Style Beer1139%3% - 89%
Alternative Grain Beer1134%12% - 61%
Straight (Unblended) Lambic1034%12% - 68%
Belgian Tripel1044%11% - 84%
Other Smoked Beer1027%8% - 50%
Czech Pale Lager1041%5% - 100%
Braggot1023%7% - 67%
Northern English Brown1031%6% - 71%
English Porter1041%4% - 83%
Bière de Garde961%40% - 80%
Specialty IPA: Brown IPA944%7% - 92%
Best Bitter940%6% - 83%
International Dark Lager938%10% - 81%
Specialty Fruit Beer926%9% - 50%
Old Ale854%14% - 86%
Munich Dunkel831%6% - 100%
Specialty IPA: White IPA836%14% - 52%
Munich Helles845%5% - 98%
Wood-Aged Beer838%6% - 68%
Wheatwine821%13% - 29%
British Strong Ale724%10% - 35%
Weizenbock722%8% - 43%
Scottish Export743%9% - 93%
Schwarzbier736%7% - 66%
Irish Stout739%7% - 66%
Winter Seasonal Beer729%4% - 70%
Strong Bitter752%9% - 100%
Belgian Dark Strong Ale734%15% - 73%
Sweet Stout753%7% - 73%
Belgian Golden Strong Ale746%15% - 81%
English Barleywine643%4% - 92%
Fruit Lambic645%10% - 70%
Southern English Brown641%4% - 67%
Oatmeal Stout631%7% - 70%
Belgian Tripel639%25% - 68%
Fruit and Spice Beer625%10% - 64%
Roggenbier621%7% - 40%
Specialty Smoked Beer621%5% - 32%
Dunkles Weissbier626%6% - 45%
Ordinary Bitter672%22% - 100%
Clone Beer644%10% - 80%
Schwarzbier625%17% - 37%
Flanders Red Ale67%2% - 10%
Berliner Weisse538%15% - 57%
Munich Helles545%15% - 94%
Vienna Lager546%8% - 100%
Specialty IPA: Belgian IPA567%32% - 100%
Altbier53%1% - 5%
Maibock/Helles Bock519%3% - 33%
Belgian Dubbel577%49% - 87%
Dark Mild548%16% - 67%
Czech Premium Pale Lager556%16% - 90%
English Barleywine524%2% - 66%
Lambic547%24% - 65%
Kölsch552%11% - 96%
Mixed-Fermentation Sour Beer536%2% - 100%
Scottish Heavy580%31% - 96%
Märzen432%8% - 66%
Munich Dunkel420%7% - 35%
Wee Heavy433%12% - 83%
Düsseldorf Altbier426%6% - 67%
Helles Bock446%32% - 73%
Flanders Brown Ale/Oud Bruin443%11% - 80%
Festbier424%9% - 35%
Belgian Golden Strong Ale433%16% - 76%
Irish Extra Stout432%15% - 80%
Dunkles Bock437%23% - 67%
Tropical Stout456%42% - 73%
Bière de Garde348%14% - 89%
North German Altbier313%10% - 20%
Classic Style Smoked Beer356%10% - 92%
Gose327%17% - 41%
Czech Amber Lager313%9% - 22%
Scottish Heavy 70/-365%60% - 68%
Scottish Export 80/-356%7% - 81%
Classic Rauchbier350%8% - 95%
English IPA336%18% - 73%
Common Cider320%11% - 28%
German Pils318%10% - 23%
Oud Bruin312%12% - 13%
London Brown Ale217%17% - 17%
Specialty Wood-Aged Beer226%6% - 46%
Czech Dark Lager256%28% - 84%
Scottish Light 60/-264%64% - 64%
Foreign Extra Stout249%34% - 64%
Brett Beer253%30% - 75%
Flanders Red Ale214%10% - 17%
Eisbock238%10% - 67%
Sahti260%19% - 100%
German Leichtbier273%69% - 76%
Gueuze219%10% - 29%
Piwo Grodziskie113%13% - 13%
Eisbock120%20% - 20%
Dry Mead119%19% - 19%
French Cider117%17% - 17%
Kellerbier: Pale Kellerbier155%55% - 55%
Fruit Cider139%39% - 39%
Wood-Aged Beer154%54% - 54%
Doppelbock18%8% - 8%
Alternative Sugar Beer140%40% - 40%
Open Category Mead126%26% - 26%
German Helles Exportbier188%88% - 88%
Other Specialty Cider or Perry13%3% - 3%
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