American - Pale 6-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager17444%3% - 100%
Cream Ale16346%5% - 100%
American IPA14754%2% - 100%
Cream Ale10942%5% - 91%
American Pale Ale10356%4% - 100%
American Lager8749%9% - 89%
American IPA8327%3% - 100%
Blonde Ale6661%6% - 100%
Kentucky Common6153%2% - 79%
American Pale Ale5451%3% - 100%
Pre-Prohibition Lager4963%13% - 100%
International Pale Lager4746%5% - 100%
Classic American Pilsner4157%4% - 100%
Specialty IPA: New England IPA4141%5% - 100%
Light American Lager3943%4% - 86%
Saison3138%4% - 100%
Imperial Stout3045%7% - 92%
American Amber Ale2844%9% - 96%
American Wheat Beer2430%1% - 64%
American Porter2434%5% - 82%
Witbier2320%5% - 55%
American Amber Ale2246%5% - 94%
Weissbier2140%4% - 93%
Double IPA2145%3% - 100%
Oatmeal Stout2034%8% - 79%
Experimental Beer2034%6% - 100%
Saison2039%2% - 100%
Sweet Stout1949%6% - 78%
California Common Beer1742%3% - 100%
American Stout1743%5% - 91%
Specialty IPA: Red IPA1662%5% - 100%
Russian Imperial Stout1653%12% - 100%
Spice, Herb, or Vegetable Beer1552%9% - 86%
Weizen/Weissbier1543%3% - 100%
American Brown Ale1550%4% - 83%
Specialty Beer1428%6% - 78%
American Stout1441%5% - 84%
Fruit Beer1326%2% - 71%
American Strong Ale1340%5% - 98%
Specialty IPA: Black IPA1355%5% - 94%
Pre-Prohibition Porter1259%31% - 94%
American Barleywine1225%3% - 82%
Premium American Lager1249%18% - 98%
Holiday/Winter Special Spiced Beer1227%8% - 82%
Imperial IPA1131%7% - 79%
Spice, Herb, or Vegetable Beer1034%11% - 72%
Blonde Ale1040%7% - 90%
Irish Red Ale1062%13% - 100%
Best Bitter928%15% - 53%
Specialty IPA: Rye IPA951%7% - 83%
Dry Stout952%4% - 88%
Standard American Lager937%6% - 89%
International Amber Lager940%6% - 86%
British Golden Ale851%10% - 100%
Autumn Seasonal Beer828%4% - 67%
Traditional Bock828%9% - 42%
Belgian Pale Ale851%5% - 92%
Robust Porter848%7% - 86%
Brown Porter742%9% - 73%
Belgian Blond Ale728%8% - 83%
Australian Sparkling Ale724%19% - 38%
American Wheat or Rye Beer718%3% - 44%
Belgian Blond Ale660%13% - 95%
Oatmeal Stout620%8% - 50%
British Strong Ale638%11% - 87%
Mixed-Style Beer661%15% - 83%
Weizenbock629%11% - 59%
American Brown Ale641%10% - 85%
International Dark Lager620%6% - 32%
Foreign Extra Stout636%10% - 59%
Dark American Lager637%12% - 73%
British Brown Ale633%8% - 75%
Vienna Lager652%12% - 75%
Clone Beer631%7% - 57%
K├Âlsch636%10% - 70%
Munich Dunkel535%6% - 77%
California Common570%45% - 90%
Witbier535%9% - 57%
Specialty IPA: Belgian IPA574%57% - 87%
Specialty IPA: White IPA548%37% - 60%
Dark Mild526%12% - 60%
Irish Red Ale534%7% - 75%
Standard/Ordinary Bitter579%42% - 100%
Extra Special/Strong Bitter (ESB)556%11% - 92%