| American Light Lager | 174 | 44% | 3% - 100% |
| Cream Ale | 163 | 46% | 5% - 100% |
| American IPA | 147 | 54% | 2% - 100% |
| Cream Ale | 109 | 42% | 5% - 91% |
| American Pale Ale | 103 | 56% | 4% - 100% |
| American Lager | 87 | 49% | 9% - 89% |
| American IPA | 83 | 27% | 3% - 100% |
| Blonde Ale | 66 | 61% | 6% - 100% |
| Kentucky Common | 61 | 53% | 2% - 79% |
| American Pale Ale | 54 | 51% | 3% - 100% |
| Pre-Prohibition Lager | 49 | 63% | 13% - 100% |
| International Pale Lager | 47 | 46% | 5% - 100% |
| Classic American Pilsner | 41 | 57% | 4% - 100% |
| Specialty IPA: New England IPA | 41 | 41% | 5% - 100% |
| Light American Lager | 39 | 43% | 4% - 86% |
| Saison | 31 | 38% | 4% - 100% |
| Imperial Stout | 30 | 45% | 7% - 92% |
| American Amber Ale | 28 | 44% | 9% - 96% |
| American Wheat Beer | 24 | 30% | 1% - 64% |
| American Porter | 24 | 34% | 5% - 82% |
| Witbier | 23 | 20% | 5% - 55% |
| American Amber Ale | 22 | 46% | 5% - 94% |
| Weissbier | 21 | 40% | 4% - 93% |
| Double IPA | 21 | 45% | 3% - 100% |
| Oatmeal Stout | 20 | 34% | 8% - 79% |
| Experimental Beer | 20 | 34% | 6% - 100% |
| Saison | 20 | 39% | 2% - 100% |
| Sweet Stout | 19 | 49% | 6% - 78% |
| California Common Beer | 17 | 42% | 3% - 100% |
| American Stout | 17 | 43% | 5% - 91% |
| Specialty IPA: Red IPA | 16 | 62% | 5% - 100% |
| Russian Imperial Stout | 16 | 53% | 12% - 100% |
| Spice, Herb, or Vegetable Beer | 15 | 52% | 9% - 86% |
| Weizen/Weissbier | 15 | 43% | 3% - 100% |
| American Brown Ale | 15 | 50% | 4% - 83% |
| Specialty Beer | 14 | 28% | 6% - 78% |
| American Stout | 14 | 41% | 5% - 84% |
| Fruit Beer | 13 | 26% | 2% - 71% |
| American Strong Ale | 13 | 40% | 5% - 98% |
| Specialty IPA: Black IPA | 13 | 55% | 5% - 94% |
| Pre-Prohibition Porter | 12 | 59% | 31% - 94% |
| American Barleywine | 12 | 25% | 3% - 82% |
| Premium American Lager | 12 | 49% | 18% - 98% |
| Holiday/Winter Special Spiced Beer | 12 | 27% | 8% - 82% |
| Imperial IPA | 11 | 31% | 7% - 79% |
| Spice, Herb, or Vegetable Beer | 10 | 34% | 11% - 72% |
| Blonde Ale | 10 | 40% | 7% - 90% |
| Irish Red Ale | 10 | 62% | 13% - 100% |
| Best Bitter | 9 | 28% | 15% - 53% |
| Specialty IPA: Rye IPA | 9 | 51% | 7% - 83% |
| Dry Stout | 9 | 52% | 4% - 88% |
| Standard American Lager | 9 | 37% | 6% - 89% |
| International Amber Lager | 9 | 40% | 6% - 86% |
| British Golden Ale | 8 | 51% | 10% - 100% |
| Autumn Seasonal Beer | 8 | 28% | 4% - 67% |
| Traditional Bock | 8 | 28% | 9% - 42% |
| Belgian Pale Ale | 8 | 51% | 5% - 92% |
| Robust Porter | 8 | 48% | 7% - 86% |
| Brown Porter | 7 | 42% | 9% - 73% |
| Belgian Blond Ale | 7 | 28% | 8% - 83% |
| Australian Sparkling Ale | 7 | 24% | 19% - 38% |
| American Wheat or Rye Beer | 7 | 18% | 3% - 44% |
| Belgian Blond Ale | 6 | 60% | 13% - 95% |
| Oatmeal Stout | 6 | 20% | 8% - 50% |
| British Strong Ale | 6 | 38% | 11% - 87% |
| Mixed-Style Beer | 6 | 61% | 15% - 83% |
| Weizenbock | 6 | 29% | 11% - 59% |
| American Brown Ale | 6 | 41% | 10% - 85% |
| International Dark Lager | 6 | 20% | 6% - 32% |
| Foreign Extra Stout | 6 | 36% | 10% - 59% |
| Dark American Lager | 6 | 37% | 12% - 73% |
| British Brown Ale | 6 | 33% | 8% - 75% |
| Vienna Lager | 6 | 52% | 12% - 75% |
| Clone Beer | 6 | 31% | 7% - 57% |
| Kölsch | 6 | 36% | 10% - 70% |
| Munich Dunkel | 5 | 35% | 6% - 77% |
| California Common | 5 | 70% | 45% - 90% |
| Witbier | 5 | 35% | 9% - 57% |
| Specialty IPA: Belgian IPA | 5 | 74% | 57% - 87% |
| Specialty IPA: White IPA | 5 | 48% | 37% - 60% |
| Dark Mild | 5 | 26% | 12% - 60% |
| Irish Red Ale | 5 | 34% | 7% - 75% |
| Standard/Ordinary Bitter | 5 | 79% | 42% - 100% |
| Extra Special/Strong Bitter (ESB) | 5 | 56% | 11% - 92% |
