American - Pale 6-Row - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 35

Color: 1.8 °L

Recipes: 8,944

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Cream Ale	1202	33%	1% - 100%
Cream Ale	461	41%	1% - 100%
American Light Lager	454	43%	1% - 100%
American IPA	417	38%	1% - 100%
American Pale Ale	413	50%	3% - 100%
American IPA	296	45%	2% - 100%
California Common Beer	259	42%	1% - 100%
American Amber Ale	194	47%	3% - 100%
American Lager	193	48%	2% - 100%
Classic American Pilsner	188	56%	3% - 100%
American Pale Ale	179	56%	4% - 100%
Light American Lager	173	44%	4% - 86%
Premium American Lager	154	46%	5% - 98%
Blonde Ale	145	41%	7% - 100%
Kentucky Common	142	55%	6% - 79%
Blonde Ale	136	48%	5% - 100%
Oatmeal Stout	132	30%	4% - 81%
Holiday/Winter Special Spiced Beer	128	35%	4% - 92%
Saison	120	39%	4% - 100%
Specialty Beer	114	33%	5% - 92%
Imperial IPA	106	36%	3% - 95%
No Profile Selected	102	38%	3% - 100%
Spice, Herb, or Vegetable Beer	97	35%	5% - 100%
Pre-Prohibition Lager	95	64%	5% - 100%
Robust Porter	92	45%	3% - 88%
Witbier	91	23%	4% - 67%
Weizen/Weissbier	90	31%	3% - 74%
American Stout	88	38%	3% - 85%
American Brown Ale	87	49%	4% - 100%
Standard American Lager	83	38%	6% - 95%
American Wheat or Rye Beer	82	29%	2% - 72%
Russian Imperial Stout	74	36%	2% - 81%
Sweet Stout	69	33%	2% - 83%
International Pale Lager	68	36%	5% - 100%
Irish Red Ale	63	38%	7% - 90%
Experimental Beer	61	44%	4% - 100%
Extra Special/Strong Bitter (ESB)	61	36%	1% - 92%
American Wheat Beer	59	32%	7% - 80%
Brown Porter	58	46%	7% - 84%
Fruit Beer	56	32%	2% - 90%
Witbier	53	21%	5% - 58%
Saison	52	42%	6% - 100%
American Amber Ale	51	36%	5% - 85%
Double IPA	48	34%	4% - 100%
American Porter	45	48%	5% - 94%
Dark American Lager	44	38%	10% - 86%
Baltic Porter	42	32%	3% - 90%
English IPA	37	43%	6% - 89%
Foreign Extra Stout	37	43%	5% - 86%
Autumn Seasonal Beer	37	28%	1% - 91%
American Barleywine	36	40%	1% - 92%
Weissbier	35	32%	2% - 65%
Imperial Stout	35	30%	2% - 87%
Belgian Specialty Ale	35	32%	4% - 82%
American Brown Ale	33	46%	4% - 91%
Spice, Herb, or Vegetable Beer	32	42%	4% - 100%
American Stout	31	44%	5% - 91%
Dunkelweizen	31	31%	4% - 87%
Vienna Lager	30	49%	12% - 75%
Dry Stout	29	56%	4% - 90%
Kölsch	27	31%	4% - 71%
Pre-Prohibition Porter	27	55%	17% - 94%
Old Ale	26	44%	6% - 96%
American Strong Ale	24	40%	5% - 98%
Mild	24	41%	3% - 92%
Irish Red Ale	24	52%	6% - 98%
Oktoberfest/Märzen	23	29%	3% - 85%
Strong Scotch Ale	23	44%	2% - 87%
Specialty IPA: Black IPA	22	50%	3% - 94%
Australian Sparkling Ale	21	30%	9% - 56%
Bohemian Pilsener	21	34%	4% - 91%
Belgian Blond Ale	21	39%	5% - 91%
Trappist Single	20	36%	13% - 88%
Belgian Dark Strong Ale	20	30%	4% - 75%
Specialty IPA: Red IPA	19	36%	5% - 90%
Belgian Pale Ale	19	60%	10% - 100%
Traditional Bock	19	34%	1% - 84%
Special/Best/Premium Bitter	17	36%	12% - 91%
Roggenbier (German Rye Beer)	17	26%	2% - 51%
California Common	16	57%	15% - 94%
Standard/Ordinary Bitter	16	66%	1% - 100%
Belgian Pale Ale	15	31%	4% - 89%
British Golden Ale	14	67%	35% - 100%
German Pilsner (Pils)	14	39%	8% - 84%
International Amber Lager	14	50%	20% - 84%
Doppelbock	14	29%	3% - 70%
Belgian Dubbel	14	23%	1% - 50%
Specialty IPA: New England IPA	13	40%	10% - 97%
Specialty IPA: Rye IPA	13	62%	7% - 83%
Weizenbock	12	22%	7% - 43%
American Barleywine	12	29%	3% - 88%
Dortmunder Export	11	30%	13% - 65%
Specialty Fruit Beer	10	25%	8% - 50%
Braggot	10	23%	7% - 67%
Other Smoked Beer	10	27%	8% - 50%
Belgian Blond Ale	10	59%	15% - 100%
Alternative Grain Beer	10	35%	12% - 61%
British Brown Ale	10	31%	3% - 67%
Northern English Brown	10	31%	6% - 71%
Berliner Weisse	9	35%	9% - 50%
Straight (Unblended) Lambic	9	35%	12% - 68%
Best Bitter	9	40%	6% - 83%
Specialty IPA: Brown IPA	9	44%	7% - 92%
Bière de Garde	9	61%	40% - 80%
Mixed-Style Beer	9	46%	3% - 89%
Czech Pale Lager	8	47%	5% - 100%
Belgian Tripel	8	51%	11% - 84%
Kölsch	8	53%	11% - 96%
Sweet Stout	8	55%	7% - 75%
Wood-Aged Beer	8	38%	6% - 68%
British Strong Ale	8	25%	10% - 35%
Irish Stout	7	30%	5% - 59%
Weizenbock	7	22%	8% - 43%
English Porter	7	48%	6% - 83%
Specialty IPA: White IPA	7	38%	14% - 52%
Munich Dunkel	7	33%	6% - 100%
Strong Bitter	7	51%	5% - 100%
Scottish Export	7	43%	9% - 93%
Winter Seasonal Beer	7	29%	4% - 70%
Old Ale	7	56%	14% - 86%
Belgian Dark Strong Ale	7	34%	15% - 73%
Schwarzbier	7	36%	7% - 66%
English Barleywine	6	43%	4% - 92%
Oatmeal Stout	6	31%	7% - 70%
Southern English Brown	6	41%	4% - 67%
Belgian Tripel	6	39%	25% - 68%
Belgian Golden Strong Ale	6	52%	15% - 81%
Munich Helles	6	56%	21% - 98%
International Dark Lager	6	39%	10% - 81%
Schwarzbier	6	25%	17% - 37%
Flanders Red Ale	6	7%	2% - 10%
Munich Helles	5	45%	15% - 94%
Fruit Lambic	5	40%	10% - 70%
Belgian Dubbel	5	77%	49% - 87%
Mixed-Fermentation Sour Beer	5	36%	2% - 100%
Clone Beer	5	37%	10% - 57%
English Barleywine	5	24%	2% - 66%
Maibock/Helles Bock	5	19%	3% - 33%
Lambic	5	47%	24% - 65%
Dunkles Weissbier	5	30%	16% - 45%
Wheatwine	5	20%	13% - 28%
Dark Mild	5	48%	16% - 67%
Roggenbier	5	20%	7% - 40%
Specialty Smoked Beer	5	21%	5% - 32%
Vienna Lager	5	32%	8% - 72%
Märzen	4	32%	8% - 66%
Helles Bock	4	46%	32% - 73%
Düsseldorf Altbier	4	26%	6% - 67%
Berliner Weisse	4	37%	15% - 57%
Fruit and Spice Beer	4	19%	17% - 20%
Specialty IPA: Belgian IPA	4	63%	32% - 100%
Flanders Brown Ale/Oud Bruin	4	43%	11% - 80%
Ordinary Bitter	4	64%	22% - 100%
Munich Dunkel	4	20%	7% - 35%
Scottish Heavy	4	92%	85% - 96%
Bière de Garde	3	48%	14% - 90%
Irish Extra Stout	3	38%	17% - 80%
Scottish Export 80/-	3	56%	7% - 81%
Wee Heavy	3	38%	12% - 83%
Scottish Heavy 70/-	3	65%	60% - 68%
Classic Style Smoked Beer	3	56%	10% - 92%
Altbier	3	3%	1% - 5%
Classic Rauchbier	3	50%	8% - 95%
German Pils	3	18%	10% - 23%
Czech Amber Lager	3	13%	9% - 22%
Oud Bruin	3	12%	12% - 13%
Belgian Golden Strong Ale	3	38%	16% - 76%
Dunkles Bock	3	40%	23% - 67%
Festbier	3	26%	9% - 35%
Common Cider	3	20%	11% - 28%
North German Altbier	3	13%	10% - 20%
London Brown Ale	2	17%	17% - 17%
Eisbock	2	38%	10% - 67%
English IPA	2	49%	18% - 81%
Tropical Stout	2	51%	42% - 60%
Gueuze	2	19%	10% - 29%
Czech Dark Lager	2	23%	17% - 28%
Czech Premium Pale Lager	2	53%	16% - 90%
Sahti	2	60%	19% - 100%
Foreign Extra Stout	2	49%	34% - 64%
Brett Beer	2	53%	30% - 75%
French Cider	1	17%	17% - 17%
Kellerbier: Pale Kellerbier	1	55%	55% - 55%
Specialty Wood-Aged Beer	1	6%	6% - 6%
Alternative Sugar Beer	1	40%	40% - 40%
Piwo Grodziskie	1	13%	13% - 13%
Other Specialty Cider or Perry	1	3%	3% - 3%
Wood-Aged Beer	1	54%	54% - 54%
Doppelbock	1	8%	8% - 8%
Gose	1	25%	25% - 25%
Open Category Mead	1	26%	26% - 26%
Fruit Cider	1	39%	39% - 39%
Eisbock	1	20%	20% - 20%
German Helles Exportbier	1	88%	88% - 88%
Flanders Red Ale	1	10%	10% - 10%
German Leichtbier	1	76%	76% - 76%
Scottish Light 60/-	1	64%	64% - 64%

Brewer's Friend Home Brewing Software

American - Pale 6-Row

Most Used In: