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Brown British Beer - British Brown Ale

BJCP Style Guide

Top 10 British Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Maple Brown Ale
6.5 gal 7.23% 53.85 1.073 1.018
All Grain 3071
Brooklyn Brown
20 L 6.34% 35.77 1.058 1.010
All Grain 2338
Nut Brown Ale
20 L 5.42% 20.15 1.054 1.013
Partial Mash 2188
Northern English Brown Ale
26 L 3.86% 25.12 1.038 1.008
All Grain 2051
Arpac─▒k 1
8 L 5.03% 27.53 1.055 1.016
extract 1858
Dirty Little Freak Clone
5 gal 5.81% 28.95 1.059 1.015
extract 1530
Maple Bacon Brown Ale
5.5 gal 5.18% 25.09 1.055 1.015
All Grain 1503
Pecan Pie Brown Ale
5.5 gal 5.72% 98.06 1.059 1.015
All Grain 1335
Darko
25 L 4.69% 27.55 1.051 1.015
BIAB 1194
2 Gallon Brown
2.5 gal 4.96% 21.66 1.050 1.013
extract 1159

Newest British Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Mia Mild
6.5 gal 4.35% 23.42 1.046 1.013
BIAB 5
Isaac Emerson's Doughnut Beer
5.5 gal 10.71% 0 1.109 1.027
BIAB 1
British Brown Ale
2.5 gal 4.55% 19.71 1.048 1.013
BIAB 2
Nutty Brown Cow
5.5 gal 2.47% 23.99 1.025 1.006
All Grain 7
Equinox English Ale (S'mores Beer)
5.25 gal 5.43% 35.77 1.058 1.017
BIAB 10
Brown south cyde
10 gal 4.64% 23.08 1.050 1.015
All Grain 7
Leaf Blower Brown Ale
5.5 gal 5.49% 23.24 1.056 1.014
All Grain 40
Gone for a Burton
6 gal 4.47% 41.97 1.056 1.022
All Grain 6
Ordre de toast clone 11l
11 L 5.57% 31.79 1.056 1.013
BIAB 11
Little english brown
38 L 3.68% 2.16 1.042 1.014
All Grain 16

Fermentables Used In British Brown Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 320 United Kingdom Grain base malt 3.75°L
38 71% 10% - 100%
American - Chocolate 189 American Grain roasted malt 350°L
29 4% 1% - 41%
American - Pale 2-Row 147 American Grain base malt 1.8°L
37 67% 8% - 100%
American - Caramel / Crystal 60L 142 American Grain crystal malt 60°L
34 8% 1% - 32%
United Kingdom - Chocolate 124 United Kingdom Grain roasted malt 425°L
34 3% 1% - 10%
Flaked Oats 119 Adjunct raw 2.2°L
33 8% 0% - 25%
United Kingdom - Pale Chocolate 113 United Kingdom Grain roasted malt 207°L
33 4% 0% - 12%
United Kingdom - Brown 110 United Kingdom Grain roasted malt 65°L
32 9% 1% - 43%
American - Victory 101 American Grain roasted malt 28°L
34 6% 0% - 24%
Belgian - Biscuit 86 Belgian Grain roasted malt 23°L
35 7% 2% - 31%

Hops Used In British Brown Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 299 5 45% 2% - 100%
Fuggles 236 4.5 45% 10% - 100%
Willamette 79 4.5 45% 6% - 100%
Cascade 56 7 33% 1% - 100%
Magnum 52 15 43% 8% - 100%
Kent Goldings 41 5 43% 17% - 100%
Northern Brewer 38 7.8 47% 16% - 100%
Challenger 32 8.5 41% 10% - 100%
Target 29 11.5 40% 13% - 98%
Styrian Goldings 24 5.5 33% 8% - 75%

Steeping Grains Used In British Brown Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 18 American Grain roasted malt 350°L
29 19% 3% - 38%
United Kingdom - Chocolate 14 United Kingdom Grain roasted malt 425°L
34 25% 13% - 40%
Belgian - Biscuit 12 Belgian Grain roasted malt 23°L
35 32% 20% - 86%
United Kingdom - Pale Chocolate 10 United Kingdom Grain roasted malt 207°L
33 17% 11% - 30%
American - Special Roast 9 American Grain roasted malt 50°L
33 34% 20% - 53%
Belgian - Special B 8 Belgian Grain roasted malt 115°L
34 21% 10% - 25%
American - Caramel / Crystal 60L 8 American Grain crystal malt 60°L
34 31% 18% - 50%
American - Victory 8 American Grain roasted malt 28°L
34 24% 18% - 33%
American - Caramel / Crystal 40L 6 American Grain crystal malt 40°L
34 38% 20% - 100%
United Kingdom - Crystal 60L 5 United Kingdom Grain crystal malt 60°L
34 66% 33% - 89%

Yeasts Used In British Brown Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 204 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 50 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 47 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - London Ale 1028 36 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 30 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - British Ale 1098 27 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
White Labs - London Ale Yeast WLP013 19 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - London Ale III 1318 19 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - Dry English Ale Yeast WLP007 18 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - British Ale 1335 18 Wyeast Ale 0.1 High 74.5% 63°F 75°F

Other Ingredients Used In British Brown Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 64 Fining Boil 77% 2% - 100%
Whirlfloc 53 Fining Boil 78% 0% - 100%
Gypsum 41 Water Agt Mash 30% 0% - 100%
Calcium Chloride (dihydrate) 28 Water Agt Mash 19% 0% - 100%
Baking Soda 15 Water Agt Mash 10% 0% - 37%
Chalk 14 Water Agt Mash 20% 0% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 34% 0% - 100%
Epsom Salt 10 Water Agt Mash 7% 0% - 23%
Lactic acid 7 Water Agt Mash 63% 0% - 98%
Wyeast - Beer Nutrient 5 Water Agt Mash 29% 0% - 50%

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