Brown British Beer - British Brown Ale

Top 10 British Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Maple Brown Ale	6.5 gal	7.23%	53.85	1.073	1.018		All Grain	1922
05 BROWN ALE	28 L	5.05%	26.16	1.052	1.013		All Grain	1792
Brooklyn Brown	20 L	6.34%	35.77	1.058	1.01		All Grain	1779
Nut Brown Ale	20 L	5.42%	20.15	13.4389	3.34997		Partial Mash	1688
Arpac?k 1	8 L	5.03%	27.53	1.055	1.016		extract	1513
Northern English Brown Ale	26 L	3.86%	25.12	1.038	1.008		All Grain	1476
Nut Brown Ale (1 gallon)	1 gal	5.42%	31.16	1.055	1.014		All Grain	1471
Dirty Little Freak Clone	5 gal	5.81%	28.95	1.059	1.015		extract	1171
PB2 brown ale	3.8 L	6.49%	22.89	1.069	1.019		All Grain	1126
Maple Bacon Brown Ale	5.5 gal	5.18%	25.09	1.055	1.015		All Grain	1118

Newest British Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Winter Seasonal	6 gal	7.39%	42.27	1.069	1.012		All Grain	11
Humfrey's brown	10 gal	5.79%	48.65	1.058	1.014		All Grain	3
TWIX Brown Ale	10 L	5.15%	40.84	1.064	1.025		BIAB	5
Christmas Cheer	25 L	6.7%	39.09	1.067	1.016		BIAB	6
“Royal” Historical London Brown Ale	14 gal	5.5%	0	1.056	1.014		BIAB	3
Hickory-Wood Aged Brown Ale	6 gal	5.53%	38.07	1.055	1.013		All Grain	9
Awesome Recipe	16 L	4.54%	25.62	1.046	1.012		extract	3
Vault of the Brow(n)	5 gal	5.17%	26.45	1.052	1.013		All Grain	14
Northern English Brown Ale	2.5 gal	4.99%	30.45	1.051	1.013		All Grain	11
Awesome Recipe	7.5 L	5.32%	0	1.054	1.014		All Grain	4

Fermentables Used In British Brown Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	241	United Kingdom	Grain	Base malt	3.75 °L	38	70%	10% - 100%
Chocolate	143	American	Grain	Roasted malt	350 °L	29	3%	1% - 41%
Caramel / Crystal 60L	110	American	Grain	Crystal malt	60 °L	34	8%	1% - 28%
Pale 2-Row	99	American	Grain	Base malt	1.8 °L	37	67%	17% - 94%
Chocolate	99	United Kingdom	Grain	Roasted malt	425 °L	34	3%	1% - 10%
Flaked Oats	90		Adjunct	Raw	2.2 °L	33	8%	1% - 25%
Pale Chocolate	88	United Kingdom	Grain	Roasted malt	207 °L	33	4%	0% - 12%
Brown	88	United Kingdom	Grain	Roasted malt	65 °L	32	9%	1% - 43%
Victory	76	American	Grain	Roasted malt	28 °L	34	6%	0% - 24%
Biscuit	69	Belgian	Grain	Roasted malt	23 °L	35	7%	2% - 31%

Hops Used In British Brown Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	214	5	46%	2% - 100%
Fuggles	182	4.5	44%	10% - 100%
Willamette	52	4.5	42%	6% - 100%
Cascade	41	7	32%	1% - 100%
Magnum	37	15	46%	8% - 100%
Northern Brewer	31	7.8	42%	7% - 100%
Kent Goldings	31	5	42%	17% - 100%
Target	24	11.5	40%	13% - 98%
Goldings	22	4.5	43%	10% - 100%
Styrian Goldings	21	5.5	35%	8% - 75%

Steeping Grains Used In British Brown Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	15	American	Grain	Roasted malt	350 °L	29	18%	3% - 38%
Chocolate	10	United Kingdom	Grain	Roasted malt	425 °L	34	25%	13% - 40%
Biscuit	9	Belgian	Grain	Roasted malt	23 °L	35	34%	20% - 86%
Special Roast	7	American	Grain	Roasted malt	50 °L	33	34%	20% - 53%
Caramel / Crystal 60L	7	American	Grain	Crystal malt	60 °L	34	33%	20% - 50%
Pale Chocolate	6	United Kingdom	Grain	Roasted malt	207 °L	33	22%	11% - 44%
Caramel / Crystal 40L	6	American	Grain	Crystal malt	40 °L	34	44%	25% - 100%
Special B	6	Belgian	Grain	Roasted malt	115 °L	34	20%	10% - 25%
Victory	5	American	Grain	Roasted malt	28 °L	34	23%	18% - 25%
Caramel / Crystal 120L	5	American	Grain	Crystal malt	120 °L	33	40%	25% - 63%

Yeasts Used In British Brown Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	151	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	37	Danstar	Ale	Med-High	High	77	57°F	70°F
Safale - American Ale Yeast US-05	31	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
London Ale 1028	29	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
English Ale Yeast WLP002	22	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
British Ale 1098	21	Wyeast	Ale	0.1	Med-High	74	64°F	72°F
London Ale III 1318	19	Wyeast	Ale	0.1	High	73	64°F	74°F
London Ale Yeast WLP013	17	White Labs	Ale	Medium	Medium	71	66°F	71°F
Dry English Ale Yeast WLP007	14	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
British Ale Yeast WLP005	13	White Labs	Ale	Medium	High	70.5	65°F	70°F
British Ale 1335	13	Wyeast	Ale	0.1	High	74.5	63°F	75°F

Other Ingredients Used In British Brown Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish moss	56	Fining	Boil	77%	2% - 100%
Whirlfloc	33	Fining	Boil	72%	0% - 100%
Yeast Nutrient	24	Other	Boil	46%	0% - 100%
Gypsum	17	Water Agt	Mash	30%	0% - 100%
Calcium Chloride	13	Water Agt	Mash	17%	0% - 67%
whirfloc	9	Fining	Boil	87%	33% - 100%
Chalk	5	Water Agt	Boil	16%	0% - 50%
Lactic Acid	5	Water Agt	Mash	73%	36% - 98%
Protofloc	4	Fining	Boil	79%	23% - 100%
Baking Soda	4	Water Agt	Mash	6%	0% - 21%
Wyeast Nutrient	4	Other	Boil	1%	1% - 1%

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