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Brown British Beer - British Brown Ale


Top 10 British Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Maple Brown Ale
6.5 gal 7.23% 53.85 1.073 1.018
All Grain 1922
05 BROWN ALE
28 L 5.05% 26.16 1.052 1.013
All Grain 1792
Brooklyn Brown
20 L 6.34% 35.77 1.058 1.01
All Grain 1779
Nut Brown Ale
20 L 5.42% 20.15 13.4389 3.34997
Partial Mash 1688
Arpac?k 1
8 L 5.03% 27.53 1.055 1.016
extract 1513
Northern English Brown Ale
26 L 3.86% 25.12 1.038 1.008
All Grain 1476
Nut Brown Ale (1 gallon)
1 gal 5.42% 31.16 1.055 1.014
All Grain 1471
Dirty Little Freak Clone
5 gal 5.81% 28.95 1.059 1.015
extract 1171
PB2 brown ale
3.8 L 6.49% 22.89 1.069 1.019
All Grain 1126
Maple Bacon Brown Ale
5.5 gal 5.18% 25.09 1.055 1.015
All Grain 1118

Newest British Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Winter Seasonal
6 gal 7.39% 42.27 1.069 1.012
All Grain 11
Humfrey's brown
10 gal 5.79% 48.65 1.058 1.014
All Grain 3
TWIX Brown Ale
10 L 5.15% 40.84 1.064 1.025
BIAB 5
Christmas Cheer
25 L 6.7% 39.09 1.067 1.016
BIAB 6
“Royal” Historical London Brown Ale
14 gal 5.5% 0 1.056 1.014
BIAB 3
Hickory-Wood Aged Brown Ale
6 gal 5.53% 38.07 1.055 1.013
All Grain 9
Awesome Recipe
16 L 4.54% 25.62 1.046 1.012
extract 3
Vault of the Brow(n)
5 gal 5.17% 26.45 1.052 1.013
All Grain 14
Northern English Brown Ale
2.5 gal 4.99% 30.45 1.051 1.013
All Grain 11
Awesome Recipe
7.5 L 5.32% 0 1.054 1.014
All Grain 4

Fermentables Used In British Brown Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
241
United Kingdom
Grain
Base malt
3.75 °L 
38
70%
10% - 100%
Chocolate
143
American
Grain
Roasted malt
350 °L 
29
3%
1% - 41%
Caramel / Crystal 60L
110
American
Grain
Crystal malt
60 °L 
34
8%
1% - 28%
Pale 2-Row
99
American
Grain
Base malt
1.8 °L 
37
67%
17% - 94%
Chocolate
99
United Kingdom
Grain
Roasted malt
425 °L 
34
3%
1% - 10%
Flaked Oats
90
Adjunct
Raw
2.2 °L 
33
8%
1% - 25%
Pale Chocolate
88
United Kingdom
Grain
Roasted malt
207 °L 
33
4%
0% - 12%
Brown
88
United Kingdom
Grain
Roasted malt
65 °L 
32
9%
1% - 43%
Victory
76
American
Grain
Roasted malt
28 °L 
34
6%
0% - 24%
Biscuit
69
Belgian
Grain
Roasted malt
23 °L 
35
7%
2% - 31%

Hops Used In British Brown Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings214546%2% - 100%
Fuggles1824.544%10% - 100%
Willamette524.542%6% - 100%
Cascade41732%1% - 100%
Magnum371546%8% - 100%
Northern Brewer317.842%7% - 100%
Kent Goldings31542%17% - 100%
Target2411.540%13% - 98%
Goldings224.543%10% - 100%
Styrian Goldings215.535%8% - 75%

Steeping Grains Used In British Brown Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate15American
Grain
Roasted malt350 °L 
29
18%
3% - 38%
Chocolate10United Kingdom
Grain
Roasted malt425 °L 
34
25%
13% - 40%
Biscuit9Belgian
Grain
Roasted malt23 °L 
35
34%
20% - 86%
Special Roast7American
Grain
Roasted malt50 °L 
33
34%
20% - 53%
Caramel / Crystal 60L7American
Grain
Crystal malt60 °L 
34
33%
20% - 50%
Pale Chocolate6United Kingdom
Grain
Roasted malt207 °L 
33
22%
11% - 44%
Caramel / Crystal 40L6American
Grain
Crystal malt40 °L 
34
44%
25% - 100%
Special B6Belgian
Grain
Roasted malt115 °L 
34
20%
10% - 25%
Victory5American
Grain
Roasted malt28 °L 
34
23%
18% - 25%
Caramel / Crystal 120L5American
Grain
Crystal malt120 °L 
33
40%
25% - 63%

Yeasts Used In British Brown Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-04151Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast37DanstarAleMed-HighHigh7757°F70°F
Safale - American Ale Yeast US-0531Fermentis / SafaleAle.095Medium8154°F77°F
London Ale 102829WyeastAle0.1Med-Low7560°F72°F
English Ale Yeast WLP00222White LabsAleMediumVery High66.565°F68°F
British Ale 109821WyeastAle0.1Med-High7464°F72°F
London Ale III 131819WyeastAle0.1High7364°F74°F
London Ale Yeast WLP01317White LabsAleMediumMedium7166°F71°F
Dry English Ale Yeast WLP00714White LabsAleMed-HighMed-High7565°F70°F
British Ale Yeast WLP00513White LabsAleMediumHigh70.565°F70°F
British Ale 133513WyeastAle0.1High74.563°F75°F

Other Ingredients Used In British Brown Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss56FiningBoil77%2% - 100%
Whirlfloc33FiningBoil72%0% - 100%
Yeast Nutrient24OtherBoil46%0% - 100%
Gypsum17Water AgtMash30%0% - 100%
Calcium Chloride13Water AgtMash17%0% - 67%
whirfloc9FiningBoil87%33% - 100%
Chalk5Water AgtBoil16%0% - 50%
Lactic Acid5Water AgtMash73%36% - 98%
Protofloc4FiningBoil79%23% - 100%
Baking Soda4Water AgtMash6%0% - 21%
Wyeast Nutrient4OtherBoil1%1% - 1%

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