Brown British Beer - British Brown Ale

BJCP Style Guide

Top 10 British Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Northern English Brown Ale	26 L	3.86%	25.12	1.038	1.008		All Grain	3493
Nut Brown Ale	20 L	5.42%	20.15	1.054	1.013		Partial Mash	3380
Maple Bacon Brown Ale	5.5 gal	5.18%	25.09	1.055	1.015		All Grain	2412
Arpacık 1	8 L	5.03%	27.53	1.055	1.016		extract	2229
Dirty Little Freak Clone	5 gal	5.81%	28.95	1.059	1.015		extract	2199
Christmas Brown Ale	55 L	5.87%	30.95	1.059	1.014		All Grain	2064
2 Gallon Brown	2.5 gal	4.96%	21.66	1.050	1.013		extract	1967
Fursty ferret clone ( not actually )	20 L	4.45%	27.37	1.049	1.015		All Grain	1676
Darko	25 L	4.69%	27.55	1.051	1.015		BIAB	1562
Newcastle Brown Ale	1 gal	4.82%	29.63	1.049	1.012		extract	1346

Newest British Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Oatmeal Brown 11L	11.01 L	4.95%	25.5	1.050	1.012		All Grain	0
Cascading Brown	5.5 gal	4.23%	39.37	1.044	1.012		All Grain	7
Maple Oatmeal Brown Pilot - CCB Edit	11 gal	5.51%	20.76	1.050	1.008		All Grain	9
Oatmeal Brown	8 L	4.69%	26.48	1.047	1.011		All Grain	2
Maple Oatmeal Brown Pilot	11 gal	5.52%	20.76	1.050	1.008		All Grain	46
Kaiser Cocoa	48 L	6.38%	37.26	1.065	1.016		All Grain	7
Brown Ale British	25 L	4.86%	20.48	1.052	1.015		All Grain	9
brown Ale British	25 L	5.13%	19.58	1.055	1.016		All Grain	6
Easy Brown Ale	4 gal	4.27%	25.44	1.042	1.010		extract	8
Maple Brown Pilot	11 gal	5.22%	7.87	1.053	1.013		All Grain	34

Fermentables Used In British Brown Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	285	United Kingdom	Grain	base malt	3.75°L	38	70%	10% - 100%
American - Chocolate	165	American	Grain	roasted malt	350°L	29	3%	1% - 41%
American - Caramel / Crystal 60L	126	American	Grain	crystal malt	60°L	34	8%	1% - 39%
Pale 2-Row	124		Grain	base malt	1.8°L	37	66%	8% - 100%
United Kingdom - Chocolate	121	United Kingdom	Grain	roasted malt	425°L	34	3%	1% - 10%
Flaked Oats	103		Adjunct	raw	2.2°L	33	8%	1% - 25%
United Kingdom - Pale Chocolate	100	United Kingdom	Grain	roasted malt	207°L	33	4%	1% - 12%
United Kingdom - Brown	100	United Kingdom	Grain	roasted malt	65°L	32	9%	1% - 43%
American - Victory	91	American	Grain	roasted malt	28°L	34	6%	2% - 24%
Belgian - Biscuit	75	Belgian	Grain	roasted malt	23°L	35	7%	2% - 31%

Hops Used In British Brown Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	263	5	45%	2% - 100%
Fuggles	206	4.5	44%	1% - 100%
Willamette	66	4.5	44%	6% - 100%
Cascade	53	7	33%	1% - 100%
Magnum	45	15	47%	8% - 100%
Northern Brewer	36	7.8	42%	15% - 100%
Kent Goldings	35	5	43%	15% - 100%
Target	29	11.5	38%	4% - 98%
Challenger	26	8.5	41%	10% - 100%
Styrian Goldings	24	5.5	36%	8% - 75%

Steeping Grains Used In British Brown Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	16	American	Grain	roasted malt	350°L	29	17%	3% - 33%
United Kingdom - Chocolate	10	United Kingdom	Grain	roasted malt	425°L	34	26%	13% - 40%
American - Caramel / Crystal 60L	9	American	Grain	crystal malt	60°L	34	33%	18% - 50%
Belgian - Biscuit	8	Belgian	Grain	roasted malt	23°L	35	34%	20% - 86%
American - Special Roast	8	American	Grain	roasted malt	50°L	33	35%	20% - 53%
American - Victory	8	American	Grain	roasted malt	28°L	34	24%	18% - 33%
American - Caramel / Crystal 40L	7	American	Grain	crystal malt	40°L	34	47%	20% - 100%
United Kingdom - Pale Chocolate	7	United Kingdom	Grain	roasted malt	207°L	33	15%	11% - 20%
Belgian - Special B	5	Belgian	Grain	roasted malt	115°L	34	21%	10% - 25%
United Kingdom - Brown	4	United Kingdom	Grain	roasted malt	65°L	32	52%	33% - 75%

Yeasts Used In British Brown Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	184	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	41	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale 1028	34	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - American Ale Yeast US-05	33	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - English Ale Yeast WLP002	28	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - British Ale 1098	25	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Wyeast - London Ale III 1318	20	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - Dry English Ale Yeast WLP007	17	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - British Ale Yeast WLP005	16	White Labs	Ale	Medium	High	70.5%	65°F	70°F
White Labs - London Ale Yeast WLP013	15	White Labs	Ale	Medium	Medium	71%	66°F	71°F

Other Ingredients Used In British Brown Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	56	Fining	Boil	77%	2% - 100%
Whirlfloc	43	Fining	Boil	78%	0% - 100%
Gypsum	39	Water Agt	Mash	31%	0% - 100%
Calcium Chloride (dihydrate)	20	Water Agt	Mash	22%	0% - 100%
Calcium Chloride (dihydrate)	18	Water Agt	Mash	18%	0% - 100%
Chalk	9	Water Agt	Boil	14%	0% - 50%
Epsom Salt	9	Water Agt	Mash	6%	0% - 23%
Baking Soda	9	Water Agt	Mash	5%	0% - 21%
Lactic acid	8	Water Agt	Mash	56%	0% - 100%
Wyeast - Beer Nutrient	5	Water Agt	Boil	27%	0% - 50%

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