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Brown British Beer - British Brown Ale

BJCP Style Guide

Top 10 British Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Brooklyn Brown
20 L 6.34% 35.77 1.058 1.010
All Grain 2512
Nut Brown Ale
20 L 5.42% 20.15 1.054 1.013
Partial Mash 2345
Northern English Brown Ale
26 L 3.86% 25.12 1.038 1.008
All Grain 2222
Arpac─▒k 1
8 L 5.03% 27.53 1.055 1.016
extract 1913
Dirty Little Freak Clone
5 gal 5.81% 28.95 1.059 1.015
extract 1636
Maple Bacon Brown Ale
5.5 gal 5.18% 25.09 1.055 1.015
All Grain 1597
Pecan Pie Brown Ale
5.5 gal 5.72% 98.06 1.059 1.015
All Grain 1552
Christmas Brown Ale
55 L 5.87% 30.95 1.059 1.014
All Grain 1302
2 Gallon Brown
2.5 gal 4.96% 21.66 1.050 1.013
extract 1295
Darko
25 L 4.69% 27.55 1.051 1.015
BIAB 1239

Newest British Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
ambrata 11/2019
24 L 5.46% 36.87 1.051 1.010
extract 0
British Brown Ale
20 L 4.34% 15.54 1.044 1.010
extract 3
brown ale
16 L 6.57% 21.96 1.071 1.021
All Grain 17
Adams Brown
2.5 gal 5.25% 50.02 1.058 1.018
All Grain 10
WInter warmer -IMP brown ale
70 L 6.77% 37.74 1.069 1.017
All Grain 4
NBA Brown Ale
5.5 gal 4.65% 25.72 1.047 1.012
All Grain 15
Easy British Brown
5.5 gal 4.97% 27.36 1.048 1.011
All Grain 18
Chrismas Ale
19 L 6.72% 29.3 1.067 1.016
All Grain 10
Downtown to Brown Town (E)
5.5 gal 4.54% 25.05 1.046 1.012
extract 10
Honey Nut Brown
5 gal 6.57% 22.57 1.063 1.015
All Grain 41

Fermentables Used In British Brown Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 324 United Kingdom Grain base malt 3.75°L
38 71% 10% - 100%
American - Chocolate 195 American Grain roasted malt 350°L
29 4% 1% - 41%
American - Pale 2-Row 151 American Grain base malt 1.8°L
37 67% 8% - 100%
American - Caramel / Crystal 60L 147 American Grain crystal malt 60°L
34 8% 1% - 32%
United Kingdom - Chocolate 128 United Kingdom Grain roasted malt 425°L
34 3% 1% - 10%
Flaked Oats 118 Adjunct raw 2.2°L
33 8% 1% - 25%
United Kingdom - Pale Chocolate 113 United Kingdom Grain roasted malt 207°L
33 4% 0% - 12%
United Kingdom - Brown 112 United Kingdom Grain roasted malt 65°L
32 9% 1% - 43%
American - Victory 100 American Grain roasted malt 28°L
34 6% 0% - 24%
Belgian - Biscuit 86 Belgian Grain roasted malt 23°L
35 7% 2% - 31%

Hops Used In British Brown Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 303 5 44% 2% - 100%
Fuggles 242 4.5 45% 8% - 100%
Willamette 79 4.5 45% 6% - 100%
Cascade 60 7 34% 1% - 100%
Magnum 53 15 43% 8% - 100%
Kent Goldings 41 5 43% 17% - 100%
Northern Brewer 40 7.8 43% 14% - 100%
Challenger 39 8.5 43% 10% - 100%
Target 31 11.5 41% 13% - 98%
Styrian Goldings 26 5.5 33% 8% - 75%

Steeping Grains Used In British Brown Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 18 American Grain roasted malt 350°L
29 19% 3% - 38%
United Kingdom - Chocolate 15 United Kingdom Grain roasted malt 425°L
34 25% 13% - 40%
Belgian - Biscuit 12 Belgian Grain roasted malt 23°L
35 32% 20% - 86%
United Kingdom - Pale Chocolate 10 United Kingdom Grain roasted malt 207°L
33 17% 11% - 30%
American - Special Roast 9 American Grain roasted malt 50°L
33 34% 20% - 53%
American - Victory 8 American Grain roasted malt 28°L
34 24% 18% - 33%
American - Caramel / Crystal 60L 8 American Grain crystal malt 60°L
34 31% 18% - 50%
Belgian - Special B 8 Belgian Grain roasted malt 115°L
34 21% 10% - 25%
United Kingdom - Crystal 60L 6 United Kingdom Grain crystal malt 60°L
34 62% 33% - 89%
American - Caramel / Crystal 40L 6 American Grain crystal malt 40°L
34 38% 20% - 100%

Yeasts Used In British Brown Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 213 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 54 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 46 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - London Ale 1028 37 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 31 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - British Ale 1098 28 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - London Ale III 1318 19 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - Dry English Ale Yeast WLP007 17 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - London Ale Yeast WLP013 17 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - British Ale 1335 17 Wyeast Ale 0.1 High 74.5% 63°F 75°F

Other Ingredients Used In British Brown Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 60 Water Agt Boil 77% 2% - 100%
Whirlfloc 54 Fining Boil 78% 0% - 100%
Gypsum 44 Water Agt Mash 32% 0% - 100%
Calcium Chloride (dihydrate) 25 Water Agt Mash 20% 0% - 100%
Calcium Chloride (dihydrate) 14 Water Agt Mash 27% 0% - 100%
Baking Soda 14 Water Agt Mash 11% 0% - 37%
Chalk 12 Water Agt Mash 24% 0% - 100%
Epsom Salt 12 Water Agt Mash 7% 0% - 23%
Lactic acid 7 Water Agt Mash 60% 0% - 100%
Wyeast - Beer Nutrient 6 Water Agt Boil 26% 0% - 50%

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