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Brown British Beer - British Brown Ale


Top 10 British Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Maple Brown Ale
6.5 gal 7.23% 53.85 1.073 1.018
All Grain 2396
Brooklyn Brown
20 L 6.34% 35.77 1.058 1.01
All Grain 2013
Nut Brown Ale
20 L 5.42% 20.15 13.4389 3.34997
Partial Mash 1928
Nut Brown Ale (1 gallon)
1 gal 5.42% 31.16 1.055 1.014
All Grain 1781
Northern English Brown Ale
26 L 3.86% 25.12 1.038 1.008
All Grain 1724
Arpac?k 1
8 L 5.03% 27.53 1.055 1.016
extract 1686
Dirty Little Freak Clone
5 gal 5.81% 28.95 1.059 1.015
extract 1333
Maple Bacon Brown Ale
5.5 gal 5.18% 25.09 1.055 1.015
All Grain 1300
PB2 brown ale
3.8 L 6.49% 22.89 1.069 1.019
All Grain 1288
Darko
25 L 4.69% 27.55 1.051 1.015
BIAB 1083

Newest British Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Fat Squirrel
5.5 gal 5.46% 22.99 1.049 1.008
BIAB 2
Maple Brown
11 gal 5.37% 25.14 1.052 1.011
All Grain 4
Awesome Recipe
36 L 5.33% 0 1.05 1.01
All Grain 9
Brown Rye Ale
23 L 4.47% 30.6 1.045 1.011
All Grain 25
Brown ale
21 L 4.35% 17.57 1.05 1.017
All Grain 21
Taiwan Herbal Brown
19 L 4.94% 27.9 1.049 1.011
All Grain 13
Southern English brown
5.5 gal 3.83% 17.62 1.041 1.012
BIAB 13
belcino pivo
8 L 5.17% 1247.84 1.047 1.008
All Grain 10
British Brown
6 gal 5.1% 29.2 1.051 1.012
All Grain 21
Southern English Brown Ale (I)
5.5 gal 3.32% 16.16 1.036 1.011
BIAB 13

Fermentables Used In British Brown Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
287
United Kingdom
Grain
Base malt
3.75 °L 
38
70%
10% - 100%
Chocolate
173
American
Grain
Roasted malt
350 °L 
29
3%
1% - 41%
Pale 2-Row
130
American
Grain
Base malt
1.8 °L 
37
68%
8% - 100%
Caramel / Crystal 60L
130
American
Grain
Crystal malt
60 °L 
34
8%
1% - 28%
Chocolate
112
United Kingdom
Grain
Roasted malt
425 °L 
34
3%
1% - 10%
Flaked Oats
107
Adjunct
Raw
2.2 °L 
33
8%
1% - 25%
Pale Chocolate
103
United Kingdom
Grain
Roasted malt
207 °L 
33
4%
0% - 12%
Brown
94
United Kingdom
Grain
Roasted malt
65 °L 
32
9%
1% - 43%
Victory
92
American
Grain
Roasted malt
28 °L 
34
6%
0% - 24%
Biscuit
78
Belgian
Grain
Roasted malt
23 °L 
35
7%
2% - 31%

Hops Used In British Brown Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings2565.845%2% - 100%
Fuggles2084.445%10% - 100%
Willamette684.944%6% - 100%
Cascade528.833%1% - 100%
Magnum4212.844%8% - 100%
Kent Goldings395.143%17% - 100%
Northern Brewer319.343%16% - 100%
Target2811.540%13% - 98%
Challenger258.541%10% - 100%
Styrian Goldings245.536%2% - 98%

Steeping Grains Used In British Brown Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate17American
Grain
Roasted malt350 °L 
29
19%
3% - 38%
Chocolate11United Kingdom
Grain
Roasted malt425 °L 
34
25%
13% - 40%
Biscuit10Belgian
Grain
Roasted malt23 °L 
35
34%
20% - 86%
Special Roast8American
Grain
Roasted malt50 °L 
33
35%
20% - 53%
Pale Chocolate8United Kingdom
Grain
Roasted malt207 °L 
33
17%
11% - 30%
Caramel / Crystal 60L7American
Grain
Crystal malt60 °L 
34
33%
20% - 50%
Special B6Belgian
Grain
Roasted malt115 °L 
34
20%
10% - 25%
Caramel / Crystal 40L6American
Grain
Crystal malt40 °L 
34
38%
20% - 100%
Victory6American
Grain
Roasted malt28 °L 
34
22%
18% - 25%
Caramel / Crystal 120L5American
Grain
Crystal malt120 °L 
33
40%
25% - 63%

Yeasts Used In British Brown Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-04171Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast48DanstarAleMed-HighHigh7757°F70°F
Safale - American Ale Yeast US-0540Fermentis / SafaleAle.095Medium8154°F77°F
London Ale 102835WyeastAle0.1Med-Low7560°F72°F
English Ale Yeast WLP00229White LabsAleMediumVery High66.565°F68°F
British Ale 109825WyeastAle0.1Med-High7464°F72°F
London Ale III 131820WyeastAle0.1High7364°F74°F
Dry English Ale Yeast WLP00717White LabsAleMed-HighMed-High7565°F70°F
British Ale Yeast WLP00516White LabsAleMediumHigh70.565°F70°F
London Ale Yeast WLP01316White LabsAleMediumMedium7166°F71°F
British Ale 133515WyeastAle0.1High74.563°F75°F

Other Ingredients Used In British Brown Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss62FiningBoil78%2% - 100%
Whirlfloc37Water AgtBoil75%0% - 100%
Calcium Chloride30Water AgtMash15%0% - 100%
Gypsum30Water AgtMash29%0% - 100%
Yeast Nutrient26OtherBoil43%0% - 100%
Chalk11Water AgtMash19%0% - 100%
Whirfloc10FiningBoil79%9% - 100%
Baking Soda10Water AgtMash6%0% - 30%
Epsom Salt9Water AgtMash3%0% - 10%
Lactic Acid8Water AgtMash68%0% - 100%
Table Salt5Water AgtMash3%0% - 15%

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