Brown British Beer - British Brown Ale
BJCP Style GuideTop 10 British Brown Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Maple Bacon Brown Ale |
5.5 gal | 5.18% | 25.09 | 1.055 | 1.015 | All Grain | 3090 | |
| Christmas Brown Ale |
55 L | 5.87% | 30.95 | 1.059 | 1.014 | All Grain | 3030 | |
| Dirty Little Freak Clone |
5 gal | 5.81% | 28.95 | 1.059 | 1.015 | extract | 2639 | |
| Arpacık 1 |
8 L | 5.03% | 27.53 | 1.055 | 1.016 | extract | 2550 | |
| 2 Gallon Brown |
2.5 gal | 4.96% | 21.66 | 1.050 | 1.013 | extract | 2521 | |
| Fursty ferret clone ( not actually ) |
20 L | 4.45% | 27.37 | 1.049 | 1.015 | All Grain | 2127 | |
| Darko |
25 L | 4.69% | 27.55 | 1.051 | 1.015 | BIAB | 1976 | |
| Newcastle Brown Ale |
1 gal | 4.82% | 29.63 | 1.049 | 1.012 | extract | 1871 | |
| Hazelnut Brown Ale |
9 gal | 5.74% | 26.85 | 1.059 | 1.015 | BIAB | 1594 | |
| Castle Aaargh .... ( NewCaste style Clone) |
5.5 gal | 5.26% | 27.74 | 1.049 | 1.009 | extract | 1493 |
Newest British Brown Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| C#14 |
14 L | 4.96% | 35.17 | 1.050 | 1.012 | BIAB | 7 | |
| Hobgoblin half |
2.75 gal | 4.5% | 33.4 | 1.049 | 1.014 | BIAB | 18 | |
| 2022 Northern English Brown |
6 gal | 4.33% | 28.55 | 1.044 | 1.011 | All Grain | 16 | |
| Brown Ale V1 |
5.5 gal | 5.36% | 34.63 | 1.050 | 1.010 | All Grain | 23 | |
| New Castle(ish) Extract |
5.5 gal | 5.27% | 26.86 | 1.052 | 1.012 | Partial Mash | 21 | |
| "Peace Cells" Ale |
3.5 gal | 4.78% | 27.56 | 1.049 | 1.012 | All Grain | 27 | |
| He Fell Over Because He Was Mostly Brown Ale |
5.5 gal | 5.03% | 21.41 | 1.051 | 1.013 | BIAB | 21 | |
| Brown ale |
15 L | 4.74% | 24.15 | 1.048 | 1.012 | BIAB | 24 | |
| Brown Ale |
21 L | 4.56% | 24.89 | 1.046 | 1.012 | BIAB | 35 | |
| Black Cat Brown |
5 gal | 5.56% | 34.68 | 1.061 | 1.018 | extract | 37 |
Fermentables Used In British Brown Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 340 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 71% | 10% - 100% |
| American - Chocolate | 195 | American | Grain | roasted malt |
350°L
|
29 | 3% | 1% - 41% |
| Pale 2-Row | 147 | Grain | base malt |
1.8°L
|
37 | 65% | 5% - 100% | |
| American - Caramel / Crystal 60L | 146 | American | Grain | crystal malt |
60°L
|
34 | 8% | 1% - 39% |
| United Kingdom - Chocolate | 136 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 3% | 1% - 10% |
| Flaked Oats | 123 | Adjunct | raw |
2.2°L
|
33 | 8% | 1% - 25% | |
| United Kingdom - Pale Chocolate | 116 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 4% | 1% - 12% |
| United Kingdom - Brown | 115 | United Kingdom | Grain | roasted malt |
65°L
|
32 | 9% | 1% - 43% |
| American - Victory | 106 | American | Grain | roasted malt |
28°L
|
34 | 6% | 2% - 24% |
| Belgian - Biscuit | 83 | Belgian | Grain | roasted malt |
23°L
|
35 | 7% | 2% - 31% |
Hops Used In British Brown Ale Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 321 | 5 | 44% | 2% - 100% |
| Fuggles | 250 | 4.5 | 44% | 1% - 100% |
| Willamette | 80 | 4.5 | 44% | 6% - 100% |
| Cascade | 66 | 7 | 33% | 1% - 100% |
| Magnum | 55 | 15 | 45% | 8% - 100% |
| Northern Brewer | 49 | 7.8 | 43% | 2% - 100% |
| Kent Goldings | 47 | 5 | 43% | 7% - 100% |
| Challenger | 47 | 8.5 | 39% | 2% - 100% |
| Target | 36 | 11.5 | 39% | 4% - 98% |
| Styrian Goldings | 29 | 5.5 | 34% | 8% - 80% |
Steeping Grains Used In British Brown Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Chocolate | 19 | American | Grain | roasted malt |
350°L
|
29 | 19% | 3% - 38% |
| United Kingdom - Chocolate | 15 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 26% | 13% - 40% |
| Belgian - Biscuit | 13 | Belgian | Grain | roasted malt |
23°L
|
35 | 31% | 20% - 86% |
| American - Caramel / Crystal 60L | 10 | American | Grain | crystal malt |
60°L
|
34 | 35% | 18% - 57% |
| American - Special Roast | 10 | American | Grain | roasted malt |
50°L
|
33 | 33% | 20% - 53% |
| American - Victory | 9 | American | Grain | roasted malt |
28°L
|
34 | 25% | 18% - 33% |
| Belgian - Special B | 9 | Belgian | Grain | roasted malt |
115°L
|
34 | 23% | 10% - 25% |
| American - Caramel / Crystal 40L | 7 | American | Grain | crystal malt |
40°L
|
34 | 47% | 20% - 100% |
| United Kingdom - Pale Chocolate | 7 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 15% | 11% - 20% |
| German - Carapils | 5 | German | Grain | crystal malt |
1.3°L
|
35 | 33% | 22% - 44% |
Yeasts Used In British Brown Ale Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - English Ale Yeast S-04 | 226 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 51 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Fermentis - Safale - American Ale Yeast US-05 | 49 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - London Ale 1028 | 41 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - English Ale Yeast WLP002 | 34 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| Wyeast - British Ale 1098 | 31 | Wyeast | Ale | 0.1 | Med-High | 74% | 64°F | 72°F |
| Wyeast - London Ale III 1318 | 30 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| White Labs - Dry English Ale Yeast WLP007 | 21 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| White Labs - London Ale Yeast WLP013 | 18 | White Labs | Ale | Medium | Medium | 71% | 66°F | 71°F |
| White Labs - British Ale Yeast WLP005 | 17 | White Labs | Ale | Medium | High | 70.5% | 65°F | 70°F |
Other Ingredients Used In British Brown Ale Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 80 | Water Agt | Mash | 22% | 0% - 100% |
| Irish Moss | 69 | Fining | Boil | 74% | 0% - 100% |
| Whirlfloc | 65 | Fining | Boil | 72% | 0% - 100% |
| Calcium Chloride (dihydrate) | 44 | Water Agt | Mash | 17% | 0% - 100% |
| Epsom Salt | 27 | Water Agt | Mash | 5% | 0% - 32% |
| Baking Soda | 23 | Water Agt | Mash | 12% | 0% - 38% |
| Calcium Chloride (dihydrate) | 21 | Water Agt | Mash | 21% | 0% - 100% |
| Lactic acid | 19 | Water Agt | Mash | 52% | 0% - 100% |
| Chalk | 19 | Water Agt | Mash | 17% | 0% - 100% |
| Wyeast - Beer Nutrient | 13 | Water Agt | Boil | 20% | 0% - 50% |
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