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Brown British Beer - British Brown Ale


Top 10 British Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Maple Brown Ale
6.5 gal 7.23% 53.85 1.073 1.018
All Grain 2159
Brooklyn Brown
20 L 6.34% 35.77 1.058 1.01
All Grain 1891
Nut Brown Ale
20 L 5.42% 20.15 13.4389 3.34997
Partial Mash 1801
Nut Brown Ale (1 gallon)
1 gal 5.42% 31.16 1.055 1.014
All Grain 1622
Arpac?k 1
8 L 5.03% 27.53 1.055 1.016
extract 1610
Northern English Brown Ale
26 L 3.86% 25.12 1.038 1.008
All Grain 1590
Dirty Little Freak Clone
5 gal 5.81% 28.95 1.059 1.015
extract 1245
PB2 brown ale
3.8 L 6.49% 22.89 1.069 1.019
All Grain 1217
Maple Bacon Brown Ale
5.5 gal 5.18% 25.09 1.055 1.015
All Grain 1197
Darko
25 L 4.69% 27.55 1.051 1.015
BIAB 1033

Newest British Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Golden Brown
5.5 gal 5.11% 15.98 1.052 1.013
All Grain 0
Awesome Recipe
5 gal 5.76% 0 1.059 1.015
All Grain 0
Ava
5.5 gal 6.95% 67.19 1.071 1.018
All Grain 1
Brown Ale
5.5 gal 4.74% 26.98 1.048 1.012
All Grain 12
Luna Drool
5.5 gal 5.06% 24.5 1.053 1.015
extract 6
log cabin Maple stout
5.5 gal 5.5% 323.72 1.055 1.013
All Grain 6
Pat's English Brown
5.5 gal 4.89% 26.71 1.05 1.013
All Grain 2
Darker brew
17 L 4.75% 25.83 1.047 1.011
BIAB 5
Father Terry's Friday Confessional Brown Ale
5.5 gal 4.26% 48.65 1.044 1.012
BIAB 7
Adam Love Chocolate Orange British Browm
5.5 gal 6.15% 0.69 1.062 1.016
Partial Mash 6

Fermentables Used In British Brown Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
268
United Kingdom
Grain
Base malt
3.75 °L 
38
70%
10% - 100%
Chocolate
160
American
Grain
Roasted malt
350 °L 
29
3%
1% - 41%
Pale 2-Row
121
American
Grain
Base malt
1.8 °L 
37
67%
8% - 100%
Caramel / Crystal 60L
121
American
Grain
Crystal malt
60 °L 
34
8%
1% - 28%
Chocolate
109
United Kingdom
Grain
Roasted malt
425 °L 
34
3%
1% - 10%
Flaked Oats
98
Adjunct
Raw
2.2 °L 
33
8%
1% - 25%
Pale Chocolate
97
United Kingdom
Grain
Roasted malt
207 °L 
33
4%
0% - 12%
Brown
92
United Kingdom
Grain
Roasted malt
65 °L 
32
9%
1% - 43%
Victory
88
American
Grain
Roasted malt
28 °L 
34
6%
0% - 24%
Biscuit
78
Belgian
Grain
Roasted malt
23 °L 
35
7%
2% - 31%

Hops Used In British Brown Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings2415.346%2% - 100%
Fuggles2004.545%10% - 100%
Willamette604.243%6% - 100%
Cascade506.932%1% - 100%
Magnum399.944%8% - 100%
Kent Goldings365.142%17% - 100%
Northern Brewer327.344%16% - 100%
Target2511.539%13% - 98%
Styrian Goldings225.535%8% - 75%
Challenger218.544%21% - 100%

Steeping Grains Used In British Brown Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate16American
Grain
Roasted malt350 °L 
29
18%
3% - 38%
Chocolate11United Kingdom
Grain
Roasted malt425 °L 
34
25%
13% - 40%
Biscuit9Belgian
Grain
Roasted malt23 °L 
35
34%
20% - 86%
Special Roast8American
Grain
Roasted malt50 °L 
33
35%
20% - 53%
Pale Chocolate7United Kingdom
Grain
Roasted malt207 °L 
33
18%
11% - 30%
Caramel / Crystal 60L7American
Grain
Crystal malt60 °L 
34
33%
20% - 50%
Caramel / Crystal 40L6American
Grain
Crystal malt40 °L 
34
38%
20% - 100%
Victory6American
Grain
Roasted malt28 °L 
34
22%
18% - 25%
Special B6Belgian
Grain
Roasted malt115 °L 
34
20%
10% - 25%
Caramel / Crystal 120L5American
Grain
Crystal malt120 °L 
33
40%
25% - 63%

Yeasts Used In British Brown Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-04165Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast46DanstarAleMed-HighHigh7757°F70°F
Safale - American Ale Yeast US-0535Fermentis / SafaleAle.095Medium8154°F77°F
London Ale 102832WyeastAle0.1Med-Low7560°F72°F
English Ale Yeast WLP00226White LabsAleMediumVery High66.565°F68°F
British Ale 109823WyeastAle0.1Med-High7464°F72°F
London Ale III 131817WyeastAle0.1High7364°F74°F
British Ale Yeast WLP00517White LabsAleMediumHigh70.565°F70°F
London Ale Yeast WLP01317White LabsAleMediumMedium7166°F71°F
British Ale 133515WyeastAle0.1High74.563°F75°F
Dry English Ale Yeast WLP00714White LabsAleMed-HighMed-High7565°F70°F

Other Ingredients Used In British Brown Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss60FiningBoil80%2% - 100%
Whirlfloc34FiningBoil73%0% - 100%
Yeast Nutrient26OtherBoil44%0% - 100%
Gypsum25Water AgtMash33%0% - 100%
Calcium Chloride20Water AgtMash21%0% - 100%
whirfloc10FiningBoil79%9% - 100%
Chalk7Water AgtMash12%0% - 50%
Lactic Acid6Water AgtMash64%0% - 100%
Baking Soda5Water AgtMash5%0% - 21%
Protofloc4FiningBoil79%23% - 100%
Wyeast nutrient4OtherBoil1%1% - 1%

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