Brown British Beer - British Brown Ale

BJCP Style Guide

Top 10 British Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Brooklyn Brown	20 L	6.34%	35.77	1.058	1.010		All Grain	2512
Nut Brown Ale	20 L	5.42%	20.15	1.054	1.013		Partial Mash	2345
Northern English Brown Ale	26 L	3.86%	25.12	1.038	1.008		All Grain	2222
Arpacık 1	8 L	5.03%	27.53	1.055	1.016		extract	1913
Dirty Little Freak Clone	5 gal	5.81%	28.95	1.059	1.015		extract	1636
Maple Bacon Brown Ale	5.5 gal	5.18%	25.09	1.055	1.015		All Grain	1597
Pecan Pie Brown Ale	5.5 gal	5.72%	98.06	1.059	1.015		All Grain	1552
Christmas Brown Ale	55 L	5.87%	30.95	1.059	1.014		All Grain	1302
2 Gallon Brown	2.5 gal	4.96%	21.66	1.050	1.013		extract	1295
Darko	25 L	4.69%	27.55	1.051	1.015		BIAB	1239

Newest British Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
ambrata 11/2019	24 L	5.46%	36.87	1.051	1.010		extract	0
British Brown Ale	20 L	4.34%	15.54	1.044	1.010		extract	3
brown ale	16 L	6.57%	21.96	1.071	1.021		All Grain	17
Adams Brown	2.5 gal	5.25%	50.02	1.058	1.018		All Grain	10
WInter warmer -IMP brown ale	70 L	6.77%	37.74	1.069	1.017		All Grain	4
NBA Brown Ale	5.5 gal	4.65%	25.72	1.047	1.012		All Grain	15
Easy British Brown	5.5 gal	4.97%	27.36	1.048	1.011		All Grain	18
Chrismas Ale	19 L	6.72%	29.3	1.067	1.016		All Grain	10
Downtown to Brown Town (E)	5.5 gal	4.54%	25.05	1.046	1.012		extract	10
Honey Nut Brown	5 gal	6.57%	22.57	1.063	1.015		All Grain	41

Fermentables Used In British Brown Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	324	United Kingdom	Grain	base malt	3.75°L	38	71%	10% - 100%
American - Chocolate	195	American	Grain	roasted malt	350°L	29	4%	1% - 41%
American - Pale 2-Row	151	American	Grain	base malt	1.8°L	37	67%	8% - 100%
American - Caramel / Crystal 60L	147	American	Grain	crystal malt	60°L	34	8%	1% - 32%
United Kingdom - Chocolate	128	United Kingdom	Grain	roasted malt	425°L	34	3%	1% - 10%
Flaked Oats	118		Adjunct	raw	2.2°L	33	8%	1% - 25%
United Kingdom - Pale Chocolate	113	United Kingdom	Grain	roasted malt	207°L	33	4%	0% - 12%
United Kingdom - Brown	112	United Kingdom	Grain	roasted malt	65°L	32	9%	1% - 43%
American - Victory	100	American	Grain	roasted malt	28°L	34	6%	0% - 24%
Belgian - Biscuit	86	Belgian	Grain	roasted malt	23°L	35	7%	2% - 31%

Hops Used In British Brown Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	303	5	44%	2% - 100%
Fuggles	242	4.5	45%	8% - 100%
Willamette	79	4.5	45%	6% - 100%
Cascade	60	7	34%	1% - 100%
Magnum	53	15	43%	8% - 100%
Kent Goldings	41	5	43%	17% - 100%
Northern Brewer	40	7.8	43%	14% - 100%
Challenger	39	8.5	43%	10% - 100%
Target	31	11.5	41%	13% - 98%
Styrian Goldings	26	5.5	33%	8% - 75%

Steeping Grains Used In British Brown Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	18	American	Grain	roasted malt	350°L	29	19%	3% - 38%
United Kingdom - Chocolate	15	United Kingdom	Grain	roasted malt	425°L	34	25%	13% - 40%
Belgian - Biscuit	12	Belgian	Grain	roasted malt	23°L	35	32%	20% - 86%
United Kingdom - Pale Chocolate	10	United Kingdom	Grain	roasted malt	207°L	33	17%	11% - 30%
American - Special Roast	9	American	Grain	roasted malt	50°L	33	34%	20% - 53%
American - Victory	8	American	Grain	roasted malt	28°L	34	24%	18% - 33%
American - Caramel / Crystal 60L	8	American	Grain	crystal malt	60°L	34	31%	18% - 50%
Belgian - Special B	8	Belgian	Grain	roasted malt	115°L	34	21%	10% - 25%
United Kingdom - Crystal 60L	6	United Kingdom	Grain	crystal malt	60°L	34	62%	33% - 89%
American - Caramel / Crystal 40L	6	American	Grain	crystal malt	40°L	34	38%	20% - 100%

Yeasts Used In British Brown Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	213	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	54	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - American Ale Yeast US-05	46	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - London Ale 1028	37	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - English Ale Yeast WLP002	31	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - British Ale 1098	28	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Wyeast - London Ale III 1318	19	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - Dry English Ale Yeast WLP007	17	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - London Ale Yeast WLP013	17	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Wyeast - British Ale 1335	17	Wyeast	Ale	0.1	High	74.5%	63°F	75°F

Other Ingredients Used In British Brown Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	60	Water Agt	Boil	77%	2% - 100%
Whirlfloc	54	Fining	Boil	78%	0% - 100%
Gypsum	44	Water Agt	Mash	32%	0% - 100%
Calcium Chloride (dihydrate)	25	Water Agt	Mash	20%	0% - 100%
Calcium Chloride (dihydrate)	14	Water Agt	Mash	27%	0% - 100%
Baking Soda	14	Water Agt	Mash	11%	0% - 37%
Chalk	12	Water Agt	Mash	24%	0% - 100%
Epsom Salt	12	Water Agt	Mash	7%	0% - 23%
Lactic acid	7	Water Agt	Mash	60%	0% - 100%
Wyeast - Beer Nutrient	6	Water Agt	Boil	26%	0% - 50%

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