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Brown British Beer - British Brown Ale

BJCP Style Guide

Top 10 British Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Brooklyn Brown
20 L 6.34% 35.77 1.058 1.010
All Grain 2998
Nut Brown Ale
20 L 5.42% 20.15 1.054 1.013
Partial Mash 2743
Northern English Brown Ale
26 L 3.86% 25.12 1.038 1.008
All Grain 2630
Arpac─▒k 1
8 L 5.03% 27.53 1.055 1.016
extract 2073
Pecan Pie Brown Ale
5.5 gal 5.72% 98.06 1.059 1.015
All Grain 2036
Maple Bacon Brown Ale
5.5 gal 5.18% 25.09 1.055 1.015
All Grain 1931
Dirty Little Freak Clone
5 gal 5.81% 28.95 1.059 1.015
extract 1876
Christmas Brown Ale
55 L 5.87% 30.95 1.059 1.014
All Grain 1610
2 Gallon Brown
2.5 gal 4.96% 21.66 1.050 1.013
extract 1563
Darko
25 L 4.69% 27.55 1.051 1.015
BIAB 1366

Newest British Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
CABALLO COLORADO
500 L 5.3% 23.42 1.050 1.009
All Grain 5
Brown ale
18.5 L 5.16% 23.29 1.052 1.013
All Grain 26
Brown for isolation
60 L 7.59% 0 1.077 1.019
All Grain 9
Brown Ale
3 gal 5.25% 27.29 1.052 1.012
All Grain 15
Awesome Recipe
2.5 gal 5.89% 11.54 1.065 1.020
All Grain 8
Yorkshire Parkin Imperial Brown Ale
5 L 8.22% 39.3 1.074 1.012
BIAB 21
Brown Ale
21 L 5.55% 30.43 1.054 1.012
BIAB 11
Turn and Burn Brown Ale
5 gal 5.07% 20.82 1.053 1.014
All Grain 36
Awesome Recipe
115 L 4.7% 0 1.048 1.012
All Grain 10
Brown
5.5 gal 4.68% 25.5 1.048 1.013
All Grain 32

Fermentables Used In British Brown Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 361 United Kingdom Grain base malt 3.75°L
38 70% 0% - 100%
American - Chocolate 214 American Grain roasted malt 350°L
29 4% 1% - 41%
American - Pale 2-Row 164 American Grain base malt 1.8°L
37 66% 7% - 100%
American - Caramel / Crystal 60L 159 American Grain crystal malt 60°L
34 8% 1% - 39%
United Kingdom - Chocolate 135 United Kingdom Grain roasted malt 425°L
34 3% 1% - 10%
Flaked Oats 131 Adjunct raw 2.2°L
33 8% 0% - 33%
United Kingdom - Pale Chocolate 126 United Kingdom Grain roasted malt 207°L
33 4% 0% - 12%
United Kingdom - Brown 125 United Kingdom Grain roasted malt 65°L
32 9% 1% - 43%
American - Victory 117 American Grain roasted malt 28°L
34 6% 0% - 24%
Belgian - Biscuit 93 Belgian Grain roasted malt 23°L
35 7% 2% - 31%

Hops Used In British Brown Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 338 5 45% 2% - 100%
Fuggles 264 4.5 44% 6% - 100%
Willamette 87 4.5 45% 6% - 100%
Cascade 68 7 34% 1% - 100%
Magnum 54 15 44% 8% - 100%
Kent Goldings 49 5 43% 15% - 100%
Northern Brewer 47 7.8 43% 14% - 100%
Challenger 44 8.5 44% 10% - 100%
Target 33 11.5 39% 4% - 100%
Styrian Goldings 30 5.5 35% 8% - 100%

Steeping Grains Used In British Brown Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 19 American Grain roasted malt 350°L
29 19% 3% - 38%
United Kingdom - Chocolate 14 United Kingdom Grain roasted malt 425°L
34 25% 13% - 40%
Belgian - Biscuit 13 Belgian Grain roasted malt 23°L
35 32% 20% - 86%
United Kingdom - Pale Chocolate 9 United Kingdom Grain roasted malt 207°L
33 15% 11% - 20%
American - Special Roast 9 American Grain roasted malt 50°L
33 34% 20% - 53%
American - Victory 8 American Grain roasted malt 28°L
34 24% 18% - 33%
American - Caramel / Crystal 60L 8 American Grain crystal malt 60°L
34 31% 18% - 50%
Belgian - Special B 8 Belgian Grain roasted malt 115°L
34 21% 10% - 25%
American - Caramel / Crystal 40L 7 American Grain crystal malt 40°L
34 47% 20% - 100%
United Kingdom - Crystal 60L 6 United Kingdom Grain crystal malt 60°L
34 62% 33% - 89%

Yeasts Used In British Brown Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 226 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 58 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 53 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - English Ale Yeast WLP002 39 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale 1028 39 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - British Ale 1098 32 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - London Ale III 1318 22 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - London Ale Yeast WLP013 20 White Labs Ale Medium Medium 71% 66°F 71°F
Danstar - Windsor Ale Yeast 19 Danstar Ale Medium Medium 72% 64°F 70°F
White Labs - Dry English Ale Yeast WLP007 18 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In British Brown Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 64 Fining Boil 80% 0% - 100%
Irish Moss 62 Fining Boil 75% 0% - 100%
Gypsum 56 Water Agt Boil 28% 0% - 100%
Calcium Chloride (dihydrate) 24 Water Agt Mash 20% 0% - 100%
Calcium Chloride (dihydrate) 23 Water Agt Mash 22% 0% - 100%
Epsom Salt 19 Water Agt Mash 7% 0% - 23%
Baking Soda 17 Water Agt Mash 10% 0% - 38%
Chalk 14 Water Agt Mash 24% 0% - 100%
Lactic acid 11 Water Agt Mash 58% 0% - 100%
Wyeast - Beer Nutrient 10 Water Agt Boil 19% 0% - 50%

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