Brown British Beer - British Brown Ale

Top 10 British Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Maple Brown Ale	6.5 gal	7.23%	53.85	1.073	1.018		All Grain	2159
Brooklyn Brown	20 L	6.34%	35.77	1.058	1.01		All Grain	1891
Nut Brown Ale	20 L	5.42%	20.15	13.4389	3.34997		Partial Mash	1801
Nut Brown Ale (1 gallon)	1 gal	5.42%	31.16	1.055	1.014		All Grain	1622
Arpac?k 1	8 L	5.03%	27.53	1.055	1.016		extract	1610
Northern English Brown Ale	26 L	3.86%	25.12	1.038	1.008		All Grain	1590
Dirty Little Freak Clone	5 gal	5.81%	28.95	1.059	1.015		extract	1245
PB2 brown ale	3.8 L	6.49%	22.89	1.069	1.019		All Grain	1217
Maple Bacon Brown Ale	5.5 gal	5.18%	25.09	1.055	1.015		All Grain	1197
Darko	25 L	4.69%	27.55	1.051	1.015		BIAB	1033

Newest British Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Golden Brown	5.5 gal	5.11%	15.98	1.052	1.013		All Grain	0
Awesome Recipe	5 gal	5.76%	0	1.059	1.015		All Grain	0
Ava	5.5 gal	6.95%	67.19	1.071	1.018		All Grain	1
Brown Ale	5.5 gal	4.74%	26.98	1.048	1.012		All Grain	12
Luna Drool	5.5 gal	5.06%	24.5	1.053	1.015		extract	6
log cabin Maple stout	5.5 gal	5.5%	323.72	1.055	1.013		All Grain	6
Pat's English Brown	5.5 gal	4.89%	26.71	1.05	1.013		All Grain	2
Darker brew	17 L	4.75%	25.83	1.047	1.011		BIAB	5
Father Terry's Friday Confessional Brown Ale	5.5 gal	4.26%	48.65	1.044	1.012		BIAB	7
Adam Love Chocolate Orange British Browm	5.5 gal	6.15%	0.69	1.062	1.016		Partial Mash	6

Fermentables Used In British Brown Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	268	United Kingdom	Grain	Base malt	3.75 °L	38	70%	10% - 100%
Chocolate	160	American	Grain	Roasted malt	350 °L	29	3%	1% - 41%
Pale 2-Row	121	American	Grain	Base malt	1.8 °L	37	67%	8% - 100%
Caramel / Crystal 60L	121	American	Grain	Crystal malt	60 °L	34	8%	1% - 28%
Chocolate	109	United Kingdom	Grain	Roasted malt	425 °L	34	3%	1% - 10%
Flaked Oats	98		Adjunct	Raw	2.2 °L	33	8%	1% - 25%
Pale Chocolate	97	United Kingdom	Grain	Roasted malt	207 °L	33	4%	0% - 12%
Brown	92	United Kingdom	Grain	Roasted malt	65 °L	32	9%	1% - 43%
Victory	88	American	Grain	Roasted malt	28 °L	34	6%	0% - 24%
Biscuit	78	Belgian	Grain	Roasted malt	23 °L	35	7%	2% - 31%

Hops Used In British Brown Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	241	5.3	46%	2% - 100%
Fuggles	200	4.5	45%	10% - 100%
Willamette	60	4.2	43%	6% - 100%
Cascade	50	6.9	32%	1% - 100%
Magnum	39	9.9	44%	8% - 100%
Kent Goldings	36	5.1	42%	17% - 100%
Northern Brewer	32	7.3	44%	16% - 100%
Target	25	11.5	39%	13% - 98%
Styrian Goldings	22	5.5	35%	8% - 75%
Challenger	21	8.5	44%	21% - 100%

Steeping Grains Used In British Brown Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	16	American	Grain	Roasted malt	350 °L	29	18%	3% - 38%
Chocolate	11	United Kingdom	Grain	Roasted malt	425 °L	34	25%	13% - 40%
Biscuit	9	Belgian	Grain	Roasted malt	23 °L	35	34%	20% - 86%
Special Roast	8	American	Grain	Roasted malt	50 °L	33	35%	20% - 53%
Pale Chocolate	7	United Kingdom	Grain	Roasted malt	207 °L	33	18%	11% - 30%
Caramel / Crystal 60L	7	American	Grain	Crystal malt	60 °L	34	33%	20% - 50%
Caramel / Crystal 40L	6	American	Grain	Crystal malt	40 °L	34	38%	20% - 100%
Victory	6	American	Grain	Roasted malt	28 °L	34	22%	18% - 25%
Special B	6	Belgian	Grain	Roasted malt	115 °L	34	20%	10% - 25%
Caramel / Crystal 120L	5	American	Grain	Crystal malt	120 °L	33	40%	25% - 63%

Yeasts Used In British Brown Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	165	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	46	Danstar	Ale	Med-High	High	77	57°F	70°F
Safale - American Ale Yeast US-05	35	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
London Ale 1028	32	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
English Ale Yeast WLP002	26	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
British Ale 1098	23	Wyeast	Ale	0.1	Med-High	74	64°F	72°F
London Ale III 1318	17	Wyeast	Ale	0.1	High	73	64°F	74°F
British Ale Yeast WLP005	17	White Labs	Ale	Medium	High	70.5	65°F	70°F
London Ale Yeast WLP013	17	White Labs	Ale	Medium	Medium	71	66°F	71°F
British Ale 1335	15	Wyeast	Ale	0.1	High	74.5	63°F	75°F
Dry English Ale Yeast WLP007	14	White Labs	Ale	Med-High	Med-High	75	65°F	70°F

Other Ingredients Used In British Brown Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	60	Fining	Boil	80%	2% - 100%
Whirlfloc	34	Fining	Boil	73%	0% - 100%
Yeast Nutrient	26	Other	Boil	44%	0% - 100%
Gypsum	25	Water Agt	Mash	33%	0% - 100%
Calcium Chloride	20	Water Agt	Mash	21%	0% - 100%
whirfloc	10	Fining	Boil	79%	9% - 100%
Chalk	7	Water Agt	Mash	12%	0% - 50%
Lactic Acid	6	Water Agt	Mash	64%	0% - 100%
Baking Soda	5	Water Agt	Mash	5%	0% - 21%
Protofloc	4	Fining	Boil	79%	23% - 100%
Wyeast nutrient	4	Other	Boil	1%	1% - 1%

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