Brown British Beer - British Brown Ale

Top 10 British Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Maple Brown Ale	6.5 gal	7.23%	53.85	1.073	1.018		All Grain	2396
Brooklyn Brown	20 L	6.34%	35.77	1.058	1.01		All Grain	2013
Nut Brown Ale	20 L	5.42%	20.15	13.4389	3.34997		Partial Mash	1928
Nut Brown Ale (1 gallon)	1 gal	5.42%	31.16	1.055	1.014		All Grain	1781
Northern English Brown Ale	26 L	3.86%	25.12	1.038	1.008		All Grain	1724
Arpac?k 1	8 L	5.03%	27.53	1.055	1.016		extract	1686
Dirty Little Freak Clone	5 gal	5.81%	28.95	1.059	1.015		extract	1333
Maple Bacon Brown Ale	5.5 gal	5.18%	25.09	1.055	1.015		All Grain	1300
PB2 brown ale	3.8 L	6.49%	22.89	1.069	1.019		All Grain	1288
Darko	25 L	4.69%	27.55	1.051	1.015		BIAB	1083

Newest British Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Fat Squirrel	5.5 gal	5.46%	22.99	1.049	1.008		BIAB	2
Maple Brown	11 gal	5.37%	25.14	1.052	1.011		All Grain	4
Awesome Recipe	36 L	5.33%	0	1.05	1.01		All Grain	9
Brown Rye Ale	23 L	4.47%	30.6	1.045	1.011		All Grain	25
Brown ale	21 L	4.35%	17.57	1.05	1.017		All Grain	21
Taiwan Herbal Brown	19 L	4.94%	27.9	1.049	1.011		All Grain	13
Southern English brown	5.5 gal	3.83%	17.62	1.041	1.012		BIAB	13
belcino pivo	8 L	5.17%	1247.84	1.047	1.008		All Grain	10
British Brown	6 gal	5.1%	29.2	1.051	1.012		All Grain	21
Southern English Brown Ale (I)	5.5 gal	3.32%	16.16	1.036	1.011		BIAB	13

Fermentables Used In British Brown Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	287	United Kingdom	Grain	Base malt	3.75 °L	38	70%	10% - 100%
Chocolate	173	American	Grain	Roasted malt	350 °L	29	3%	1% - 41%
Pale 2-Row	130	American	Grain	Base malt	1.8 °L	37	68%	8% - 100%
Caramel / Crystal 60L	130	American	Grain	Crystal malt	60 °L	34	8%	1% - 28%
Chocolate	112	United Kingdom	Grain	Roasted malt	425 °L	34	3%	1% - 10%
Flaked Oats	107		Adjunct	Raw	2.2 °L	33	8%	1% - 25%
Pale Chocolate	103	United Kingdom	Grain	Roasted malt	207 °L	33	4%	0% - 12%
Brown	94	United Kingdom	Grain	Roasted malt	65 °L	32	9%	1% - 43%
Victory	92	American	Grain	Roasted malt	28 °L	34	6%	0% - 24%
Biscuit	78	Belgian	Grain	Roasted malt	23 °L	35	7%	2% - 31%

Hops Used In British Brown Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	256	5.8	45%	2% - 100%
Fuggles	208	4.4	45%	10% - 100%
Willamette	68	4.9	44%	6% - 100%
Cascade	52	8.8	33%	1% - 100%
Magnum	42	12.8	44%	8% - 100%
Kent Goldings	39	5.1	43%	17% - 100%
Northern Brewer	31	9.3	43%	16% - 100%
Target	28	11.5	40%	13% - 98%
Challenger	25	8.5	41%	10% - 100%
Styrian Goldings	24	5.5	36%	2% - 98%

Steeping Grains Used In British Brown Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	17	American	Grain	Roasted malt	350 °L	29	19%	3% - 38%
Chocolate	11	United Kingdom	Grain	Roasted malt	425 °L	34	25%	13% - 40%
Biscuit	10	Belgian	Grain	Roasted malt	23 °L	35	34%	20% - 86%
Special Roast	8	American	Grain	Roasted malt	50 °L	33	35%	20% - 53%
Pale Chocolate	8	United Kingdom	Grain	Roasted malt	207 °L	33	17%	11% - 30%
Caramel / Crystal 60L	7	American	Grain	Crystal malt	60 °L	34	33%	20% - 50%
Special B	6	Belgian	Grain	Roasted malt	115 °L	34	20%	10% - 25%
Caramel / Crystal 40L	6	American	Grain	Crystal malt	40 °L	34	38%	20% - 100%
Victory	6	American	Grain	Roasted malt	28 °L	34	22%	18% - 25%
Caramel / Crystal 120L	5	American	Grain	Crystal malt	120 °L	33	40%	25% - 63%

Yeasts Used In British Brown Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	171	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	48	Danstar	Ale	Med-High	High	77	57°F	70°F
Safale - American Ale Yeast US-05	40	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
London Ale 1028	35	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
English Ale Yeast WLP002	29	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
British Ale 1098	25	Wyeast	Ale	0.1	Med-High	74	64°F	72°F
London Ale III 1318	20	Wyeast	Ale	0.1	High	73	64°F	74°F
Dry English Ale Yeast WLP007	17	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
British Ale Yeast WLP005	16	White Labs	Ale	Medium	High	70.5	65°F	70°F
London Ale Yeast WLP013	16	White Labs	Ale	Medium	Medium	71	66°F	71°F
British Ale 1335	15	Wyeast	Ale	0.1	High	74.5	63°F	75°F

Other Ingredients Used In British Brown Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	62	Fining	Boil	78%	2% - 100%
Whirlfloc	37	Water Agt	Boil	75%	0% - 100%
Calcium Chloride	30	Water Agt	Mash	15%	0% - 100%
Gypsum	30	Water Agt	Mash	29%	0% - 100%
Yeast Nutrient	26	Other	Boil	43%	0% - 100%
Chalk	11	Water Agt	Mash	19%	0% - 100%
Whirfloc	10	Fining	Boil	79%	9% - 100%
Baking Soda	10	Water Agt	Mash	6%	0% - 30%
Epsom Salt	9	Water Agt	Mash	3%	0% - 10%
Lactic Acid	8	Water Agt	Mash	68%	0% - 100%
Table Salt	5	Water Agt	Mash	3%	0% - 15%

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