Brown British Beer - British Brown Ale

BJCP Style Guide

Top 10 British Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Maple Brown Ale	6.5 gal	7.23%	53.85	1.073	1.018		All Grain	3071
Brooklyn Brown	20 L	6.34%	35.77	1.058	1.010		All Grain	2338
Nut Brown Ale	20 L	5.42%	20.15	1.054	1.013		Partial Mash	2188
Northern English Brown Ale	26 L	3.86%	25.12	1.038	1.008		All Grain	2051
Arpacık 1	8 L	5.03%	27.53	1.055	1.016		extract	1858
Dirty Little Freak Clone	5 gal	5.81%	28.95	1.059	1.015		extract	1530
Maple Bacon Brown Ale	5.5 gal	5.18%	25.09	1.055	1.015		All Grain	1503
Pecan Pie Brown Ale	5.5 gal	5.72%	98.06	1.059	1.015		All Grain	1335
Darko	25 L	4.69%	27.55	1.051	1.015		BIAB	1194
2 Gallon Brown	2.5 gal	4.96%	21.66	1.050	1.013		extract	1159

Newest British Brown Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mia Mild	6.5 gal	4.35%	23.42	1.046	1.013		BIAB	5
Isaac Emerson's Doughnut Beer	5.5 gal	10.71%	0	1.109	1.027		BIAB	1
British Brown Ale	2.5 gal	4.55%	19.71	1.048	1.013		BIAB	2
Nutty Brown Cow	5.5 gal	2.47%	23.99	1.025	1.006		All Grain	7
Equinox English Ale (S'mores Beer)	5.25 gal	5.43%	35.77	1.058	1.017		BIAB	10
Brown south cyde	10 gal	4.64%	23.08	1.050	1.015		All Grain	7
Leaf Blower Brown Ale	5.5 gal	5.49%	23.24	1.056	1.014		All Grain	40
Gone for a Burton	6 gal	4.47%	41.97	1.056	1.022		All Grain	6
Ordre de toast clone 11l	11 L	5.57%	31.79	1.056	1.013		BIAB	11
Little english brown	38 L	3.68%	2.16	1.042	1.014		All Grain	16

Fermentables Used In British Brown Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	320	United Kingdom	Grain	base malt	3.75°L	38	71%	10% - 100%
American - Chocolate	189	American	Grain	roasted malt	350°L	29	4%	1% - 41%
American - Pale 2-Row	147	American	Grain	base malt	1.8°L	37	67%	8% - 100%
American - Caramel / Crystal 60L	142	American	Grain	crystal malt	60°L	34	8%	1% - 32%
United Kingdom - Chocolate	124	United Kingdom	Grain	roasted malt	425°L	34	3%	1% - 10%
Flaked Oats	119		Adjunct	raw	2.2°L	33	8%	0% - 25%
United Kingdom - Pale Chocolate	113	United Kingdom	Grain	roasted malt	207°L	33	4%	0% - 12%
United Kingdom - Brown	110	United Kingdom	Grain	roasted malt	65°L	32	9%	1% - 43%
American - Victory	101	American	Grain	roasted malt	28°L	34	6%	0% - 24%
Belgian - Biscuit	86	Belgian	Grain	roasted malt	23°L	35	7%	2% - 31%

Hops Used In British Brown Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	299	5	45%	2% - 100%
Fuggles	236	4.5	45%	10% - 100%
Willamette	79	4.5	45%	6% - 100%
Cascade	56	7	33%	1% - 100%
Magnum	52	15	43%	8% - 100%
Kent Goldings	41	5	43%	17% - 100%
Northern Brewer	38	7.8	47%	16% - 100%
Challenger	32	8.5	41%	10% - 100%
Target	29	11.5	40%	13% - 98%
Styrian Goldings	24	5.5	33%	8% - 75%

Steeping Grains Used In British Brown Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	18	American	Grain	roasted malt	350°L	29	19%	3% - 38%
United Kingdom - Chocolate	14	United Kingdom	Grain	roasted malt	425°L	34	25%	13% - 40%
Belgian - Biscuit	12	Belgian	Grain	roasted malt	23°L	35	32%	20% - 86%
United Kingdom - Pale Chocolate	10	United Kingdom	Grain	roasted malt	207°L	33	17%	11% - 30%
American - Special Roast	9	American	Grain	roasted malt	50°L	33	34%	20% - 53%
Belgian - Special B	8	Belgian	Grain	roasted malt	115°L	34	21%	10% - 25%
American - Caramel / Crystal 60L	8	American	Grain	crystal malt	60°L	34	31%	18% - 50%
American - Victory	8	American	Grain	roasted malt	28°L	34	24%	18% - 33%
American - Caramel / Crystal 40L	6	American	Grain	crystal malt	40°L	34	38%	20% - 100%
United Kingdom - Crystal 60L	5	United Kingdom	Grain	crystal malt	60°L	34	66%	33% - 89%

Yeasts Used In British Brown Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	204	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	50	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - American Ale Yeast US-05	47	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - London Ale 1028	36	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - English Ale Yeast WLP002	30	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - British Ale 1098	27	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
White Labs - London Ale Yeast WLP013	19	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Wyeast - London Ale III 1318	19	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - Dry English Ale Yeast WLP007	18	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Wyeast - British Ale 1335	18	Wyeast	Ale	0.1	High	74.5%	63°F	75°F

Other Ingredients Used In British Brown Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	64	Fining	Boil	77%	2% - 100%
Whirlfloc	53	Fining	Boil	78%	0% - 100%
Gypsum	41	Water Agt	Mash	30%	0% - 100%
Calcium Chloride (dihydrate)	28	Water Agt	Mash	19%	0% - 100%
Baking Soda	15	Water Agt	Mash	10%	0% - 37%
Chalk	14	Water Agt	Mash	20%	0% - 100%
Calcium Chloride (dihydrate)	10	Water Agt	Mash	34%	0% - 100%
Epsom Salt	10	Water Agt	Mash	7%	0% - 23%
Lactic acid	7	Water Agt	Mash	63%	0% - 98%
Wyeast - Beer Nutrient	5	Water Agt	Mash	29%	0% - 50%

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