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Brown British Beer - British Brown Ale

BJCP Style Guide

Top 10 British Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Brooklyn Brown
20 L 6.34% 35.77 1.058 1.010
All Grain 2742
Nut Brown Ale
20 L 5.42% 20.15 1.054 1.013
Partial Mash 2516
Northern English Brown Ale
26 L 3.86% 25.12 1.038 1.008
All Grain 2412
Arpac─▒k 1
8 L 5.03% 27.53 1.055 1.016
extract 1985
Pecan Pie Brown Ale
5.5 gal 5.72% 98.06 1.059 1.015
All Grain 1861
Maple Bacon Brown Ale
5.5 gal 5.18% 25.09 1.055 1.015
All Grain 1805
Dirty Little Freak Clone
5 gal 5.81% 28.95 1.059 1.015
extract 1745
Christmas Brown Ale
55 L 5.87% 30.95 1.059 1.014
All Grain 1502
2 Gallon Brown
2.5 gal 4.96% 21.66 1.050 1.013
extract 1423
Darko
25 L 4.69% 27.55 1.051 1.015
BIAB 1285

Newest British Brown Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Mothman Ale
5 gal 6.26% 26.83 1.064 1.017
All Grain 9
Brown Ale - Enhanced version
5 gal 3.66% 28.63 1.043 1.015
extract 14
Northern Brown Ale 1
21 L 4.45% 25.05 1.045 1.011
All Grain 17
Boss Lady Brown
35 gal 5.68% 21.77 1.054 1.011
All Grain 14
1956 Tennant Lion Brown Ale
7 L 3% 25.62 1.032 1.009
All Grain 9
Snowdrift Squirrel's Nut Brown Ale
5.5 gal 4.61% 26.11 1.046 1.011
BIAB 11
Brown Ale Corazza Oliveira
25 L 4.67% 20.08 1.049 1.013
BIAB 43
Malty Brown
20 L 4.4% 26.3 1.050 1.017
All Grain 11
Batch 37 - newcastle brown
5 gal 4.81% 31.07 1.051 1.014
All Grain 19
Rye Brown
4.3 gal 5.92% 46.1 1.056 1.011
BIAB 8

Fermentables Used In British Brown Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 342 United Kingdom Grain base malt 3.75°L
38 71% 10% - 100%
American - Chocolate 208 American Grain roasted malt 350°L
29 4% 1% - 41%
American - Pale 2-Row 156 American Grain base malt 1.8°L
37 67% 8% - 100%
American - Caramel / Crystal 60L 155 American Grain crystal malt 60°L
34 8% 1% - 39%
United Kingdom - Chocolate 130 United Kingdom Grain roasted malt 425°L
34 3% 1% - 10%
Flaked Oats 121 Adjunct raw 2.2°L
33 8% 1% - 33%
United Kingdom - Brown 119 United Kingdom Grain roasted malt 65°L
32 9% 1% - 43%
United Kingdom - Pale Chocolate 116 United Kingdom Grain roasted malt 207°L
33 4% 0% - 12%
American - Victory 109 American Grain roasted malt 28°L
34 6% 0% - 24%
Belgian - Biscuit 90 Belgian Grain roasted malt 23°L
35 7% 2% - 31%

Hops Used In British Brown Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 320 5 44% 2% - 100%
Fuggles 254 4.5 45% 6% - 100%
Willamette 84 4.5 45% 6% - 100%
Cascade 66 7 34% 1% - 100%
Magnum 53 15 42% 8% - 100%
Kent Goldings 44 5 43% 15% - 100%
Northern Brewer 44 7.8 43% 14% - 100%
Challenger 42 8.5 45% 10% - 100%
Target 32 11.5 39% 4% - 98%
Styrian Goldings 27 5.5 33% 8% - 75%

Steeping Grains Used In British Brown Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 19 American Grain roasted malt 350°L
29 19% 3% - 38%
United Kingdom - Chocolate 15 United Kingdom Grain roasted malt 425°L
34 25% 13% - 40%
Belgian - Biscuit 13 Belgian Grain roasted malt 23°L
35 32% 20% - 86%
United Kingdom - Pale Chocolate 10 United Kingdom Grain roasted malt 207°L
33 17% 11% - 30%
American - Special Roast 9 American Grain roasted malt 50°L
33 34% 20% - 53%
American - Victory 8 American Grain roasted malt 28°L
34 24% 18% - 33%
American - Caramel / Crystal 60L 8 American Grain crystal malt 60°L
34 31% 18% - 50%
Belgian - Special B 8 Belgian Grain roasted malt 115°L
34 21% 10% - 25%
American - Caramel / Crystal 40L 7 American Grain crystal malt 40°L
34 47% 20% - 100%
United Kingdom - Crystal 60L 6 United Kingdom Grain crystal malt 60°L
34 62% 33% - 89%

Yeasts Used In British Brown Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 220 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 57 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 49 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - London Ale 1028 37 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 34 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - British Ale 1098 29 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - London Ale III 1318 22 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - London Ale Yeast WLP013 19 White Labs Ale Medium Medium 71% 66°F 71°F
White Labs - Dry English Ale Yeast WLP007 18 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - British Ale 1335 18 Wyeast Ale 0.1 High 74.5% 63°F 75°F

Other Ingredients Used In British Brown Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 61 Fining Boil 77% 2% - 100%
Whirlfloc 57 Fining Boil 78% 0% - 100%
Gypsum 54 Water Agt Mash 29% 0% - 100%
Calcium Chloride (dihydrate) 25 Water Agt Mash 20% 0% - 100%
Calcium Chloride (dihydrate) 20 Water Agt Mash 28% 0% - 100%
Baking Soda 18 Water Agt Mash 11% 0% - 38%
Epsom Salt 16 Water Agt Mash 8% 0% - 23%
Chalk 13 Water Agt Mash 26% 0% - 100%
Lactic acid 8 Water Agt Sparge 54% 0% - 100%
Wyeast - Beer Nutrient 7 Water Agt Boil 26% 0% - 50%

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