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2 Gallon Brown

165 calories 17 carbs
Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday June 29th 2017
1.050
1.013
4.96%
23.4
17.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 79%
3.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lb Belgian - Biscuit0.75 lb Biscuit %
2 oz American - Chocolate2 oz Chocolate %
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 23.4 100%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: British Brown Ale, ABV 4.96%, IBU 23.4, SRM 17.96, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Biscuit, Chocolate) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-29 18:09 UTC
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