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Liquid Malt Extract - Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA11569%14% - 100%
American IPA10765%14% - 100%
American Amber Ale8571%14% - 100%
American Amber Ale8469%12% - 100%
American Pale Ale6661%11% - 100%
American Pale Ale6362%4% - 100%
Imperial IPA4850%2% - 100%
American Light Lager4069%22% - 100%
California Common Beer3962%25% - 100%
American Brown Ale3270%20% - 100%
Extra Special/Strong Bitter (ESB)3159%21% - 100%
Robust Porter2959%19% - 100%
Irish Red Ale2685%40% - 100%
American Porter2661%13% - 100%
Russian Imperial Stout2340%11% - 80%
Irish Red Ale2163%6% - 100%
American Stout2169%12% - 100%
American Brown Ale2177%20% - 100%
Sweet Stout1965%23% - 89%
Imperial Stout1942%10% - 100%
British Brown Ale1771%33% - 100%
Mild1769%28% - 100%
Holiday/Winter Special Spiced Beer1665%33% - 100%
English IPA1665%12% - 100%
Northern English Brown1558%8% - 86%
Specialty Beer1466%30% - 100%
Strong Bitter1357%14% - 85%
Double IPA1348%16% - 100%
Special/Best/Premium Bitter1256%7% - 100%
Strong Scotch Ale1245%11% - 92%
American Strong Ale1149%23% - 91%
Saison1155%6% - 100%
Oatmeal Stout1158%5% - 100%
Märzen1066%30% - 86%
American Stout1044%16% - 71%
Specialty IPA: Black IPA1074%13% - 100%
Ordinary Bitter1074%47% - 100%
Fruit Beer1066%33% - 100%
American Barleywine1046%11% - 100%
Spice, Herb, or Vegetable Beer1080%33% - 100%
Brown Porter1073%41% - 100%
Spice, Herb, or Vegetable Beer1053%18% - 100%
Experimental Beer961%11% - 100%
Oktoberfest/Märzen964%43% - 87%
Dry Stout950%15% - 100%
Scottish Export 80/-975%22% - 100%
Baltic Porter976%59% - 100%
Scottish Heavy869%46% - 91%
Belgian Specialty Ale857%27% - 100%
British Strong Ale852%6% - 100%
Old Ale843%25% - 59%
Dark Mild881%50% - 100%
Specialty IPA: Red IPA864%27% - 100%
Belgian Dark Strong Ale838%13% - 87%
English Barleywine855%18% - 94%
Irish Stout769%33% - 100%
Best Bitter760%2% - 100%
Winter Seasonal Beer758%21% - 100%
Blonde Ale784%29% - 100%
Autumn Seasonal Beer765%22% - 100%
Standard/Ordinary Bitter763%23% - 100%
Specialty IPA: Belgian IPA765%26% - 100%
Sweet Stout759%29% - 98%
Scottish Light690%75% - 100%
No Profile Selected672%41% - 88%
Scottish Export665%50% - 90%
English Barleywine654%41% - 75%
Southern English Brown671%40% - 100%
Other Smoked Beer655%29% - 100%
Specialty IPA: New England IPA671%9% - 100%
Vienna Lager661%17% - 100%
Wee Heavy645%8% - 75%
Belgian Dark Strong Ale635%22% - 56%
Scottish Light 60/-568%35% - 100%
Oatmeal Stout564%28% - 100%
Mixed-Style Beer571%29% - 100%
Foreign Extra Stout579%56% - 100%
Specialty IPA: Brown IPA538%18% - 64%
Belgian Blond Ale444%17% - 74%
Belgian Tripel439%6% - 65%
Belgian Golden Strong Ale460%17% - 86%
Bière de Garde452%30% - 85%
International Amber Lager474%34% - 91%
English Porter469%50% - 86%
Belgian Dubbel468%32% - 89%
Traditional Bock353%25% - 100%
German Pils334%26% - 38%
Old Ale330%20% - 35%
International Pale Lager371%14% - 100%
Cream Ale380%41% - 100%
English IPA345%19% - 75%
American Lager360%50% - 77%
Dark American Lager368%43% - 86%
Dunkles Weissbier333%28% - 38%
Braggot320%10% - 37%
Irish Extra Stout360%43% - 77%
North German Altbier360%41% - 75%
Belgian Dubbel247%32% - 61%
Weizenbock214%13% - 14%
Bière de Garde248%35% - 60%
Mixed-Fermentation Sour Beer256%36% - 75%
Blonde Ale242%5% - 79%
Czech Pale Lager244%25% - 63%
Clone Beer236%8% - 65%
British Golden Ale262%47% - 77%
Fruit and Spice Beer278%69% - 86%
Flanders Red Ale255%29% - 81%
Doppelbock220%14% - 26%
Vienna Lager286%71% - 100%
California Common253%50% - 57%
Belgian Pale Ale267%60% - 75%
Altbier2100%100% - 100%
Cream Ale288%75% - 100%
Saison268%37% - 100%
Foreign Extra Stout265%30% - 100%
Dunkles Bock282%81% - 82%
Weizen/Weissbier251%27% - 76%
Dunkelweizen272%43% - 100%
Doppelbock250%28% - 73%
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