Liquid Malt Extract - Amber - Fermentables | Brewer's Friend
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Liquid Malt Extract - Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA19468%6% - 100%
American Amber Ale15670%14% - 100%
American IPA12263%13% - 100%
American Amber Ale9570%12% - 100%
American Pale Ale9465%4% - 100%
American Light Lager8371%8% - 100%
American Pale Ale7463%11% - 100%
Imperial IPA5250%2% - 100%
American Porter5059%3% - 100%
California Common Beer4061%23% - 100%
Irish Red Ale3884%28% - 100%
American Brown Ale3673%20% - 100%
Robust Porter3463%19% - 100%
American Brown Ale3370%20% - 100%
Extra Special/Strong Bitter (ESB)3358%21% - 100%
Imperial Stout3139%3% - 100%
Russian Imperial Stout3145%11% - 100%
Sweet Stout2765%11% - 100%
English IPA2770%16% - 100%
Irish Red Ale2765%6% - 100%
American Stout2369%12% - 100%
British Brown Ale2372%33% - 100%
Specialty IPA: Black IPA2276%13% - 100%
Mild2073%28% - 100%
American Stout2058%16% - 100%
Holiday/Winter Special Spiced Beer2062%29% - 100%
American Strong Ale1852%23% - 100%
Märzen1869%36% - 92%
Experimental Beer1855%2% - 100%
Strong Bitter1860%14% - 100%
Northern English Brown1760%8% - 100%
Double IPA1555%16% - 100%
Belgian Dark Strong Ale1541%13% - 87%
Brown Porter1574%36% - 100%
Oatmeal Stout1555%5% - 100%
Special/Best/Premium Bitter1557%7% - 100%
Specialty Beer1466%30% - 100%
Blonde Ale1471%25% - 100%
Dark Mild1477%50% - 100%
Specialty IPA: New England IPA1467%9% - 100%
Saison1454%6% - 100%
Strong Scotch Ale1443%11% - 92%
Spice, Herb, or Vegetable Beer1358%18% - 100%
Ordinary Bitter1376%47% - 100%
British Strong Ale1356%6% - 100%
American Barleywine1249%11% - 100%
Fruit Beer1256%5% - 100%
Winter Seasonal Beer1261%16% - 100%
English Barleywine1258%18% - 100%
Dry Stout1151%15% - 100%
Old Ale1143%25% - 59%
Scottish Heavy1165%27% - 100%
Spice, Herb, or Vegetable Beer1175%25% - 100%
Baltic Porter1075%59% - 100%
Best Bitter1069%29% - 100%
Specialty IPA: Red IPA1064%27% - 100%
International Pale Lager1075%14% - 100%
Scottish Light1085%38% - 100%
Oktoberfest/Märzen1058%6% - 87%
Belgian Dark Strong Ale934%11% - 79%
Belgian Specialty Ale956%27% - 100%
Sweet Stout951%19% - 98%
Scottish Export 80/-975%22% - 100%
Standard/Ordinary Bitter959%23% - 100%
Belgian Pale Ale867%33% - 100%
Specialty IPA: Brown IPA847%18% - 73%
Autumn Seasonal Beer868%22% - 100%
Specialty IPA: Belgian IPA868%26% - 100%
International Amber Lager768%33% - 91%
Weissbier731%4% - 76%
Belgian Dubbel740%13% - 82%
Braggot735%10% - 52%
Irish Stout769%33% - 100%
Vienna Lager767%17% - 100%
English Porter764%27% - 100%
American Lager783%50% - 100%
Scottish Export665%50% - 90%
Wee Heavy645%8% - 75%
English Barleywine654%41% - 75%
Other Smoked Beer655%29% - 100%
Mixed-Style Beer666%29% - 100%
Southern English Brown671%40% - 100%
Oatmeal Stout564%28% - 100%
Doppelbock524%14% - 32%
Old Ale551%20% - 87%
Belgian Dubbel565%32% - 89%
Bière de Garde549%30% - 85%
Belgian Blond Ale548%17% - 74%
North German Altbier565%41% - 77%
Foreign Extra Stout579%56% - 100%
Clone Beer548%8% - 67%