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Liquid Malt Extract - Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,51560%3% - 100%
American Amber Ale1,02271%1% - 100%
American Pale Ale67866%1% - 100%
American IPA67364%3% - 100%
California Common Beer62963%5% - 100%
American Amber Ale45574%6% - 100%
American Brown Ale45170%8% - 100%
Imperial IPA39452%2% - 100%
Irish Red Ale37075%6% - 100%
Robust Porter30962%2% - 100%
American Pale Ale28565%1% - 100%
Extra Special/Strong Bitter (ESB)26264%2% - 100%
American Light Lager24768%7% - 100%
American Stout24759%8% - 100%
Russian Imperial Stout22541%4% - 100%
Northern English Brown18667%4% - 100%
English IPA18560%1% - 100%
Sweet Stout16362%9% - 100%
Holiday/Winter Special Spiced Beer15858%5% - 100%
Mild15369%6% - 100%
American Brown Ale15173%19% - 100%
Specialty Beer15063%5% - 100%
Belgian Specialty Ale14660%8% - 100%
Oatmeal Stout13856%5% - 100%
Irish Red Ale12778%13% - 100%
No Profile Selected12660%5% - 100%
Old Ale12452%10% - 100%
Strong Scotch Ale12255%6% - 100%
American Porter12161%4% - 100%
Oktoberfest/Märzen12159%10% - 100%
Brown Porter11668%14% - 100%
Spice, Herb, or Vegetable Beer9858%2% - 100%
Baltic Porter9463%3% - 100%
American Barleywine9443%4% - 100%
British Brown Ale9268%11% - 100%
Dry Stout8671%10% - 100%
Special/Best/Premium Bitter8465%2% - 100%
Standard/Ordinary Bitter8362%13% - 100%
Saison8251%4% - 100%
Fruit Beer7664%10% - 100%
Double IPA7454%4% - 100%
Belgian Dark Strong Ale7150%9% - 100%
Märzen6859%11% - 100%
Imperial Stout6739%3% - 100%
Scottish Export 80/-6779%22% - 100%
Belgian Dubbel6757%5% - 100%
Southern English Brown6177%13% - 100%
Ordinary Bitter5966%13% - 100%
Best Bitter5660%2% - 100%
Foreign Extra Stout5662%5% - 100%
Specialty IPA: Black IPA5461%12% - 100%
Specialty IPA: Red IPA5365%3% - 100%
Belgian Pale Ale5158%7% - 100%
English Barleywine5062%5% - 100%
Strong Bitter4864%14% - 100%
American Stout4858%13% - 100%
Winter Seasonal Beer4461%8% - 100%
Other Smoked Beer4360%6% - 100%
Doppelbock4340%13% - 100%
Blonde Ale4271%7% - 100%
Vienna Lager4062%12% - 100%
Experimental Beer4055%4% - 100%
Spice, Herb, or Vegetable Beer3969%13% - 100%
North German Altbier3868%13% - 100%
American Strong Ale3848%13% - 100%
Scottish Light 60/-3675%35% - 100%
American Wheat or Rye Beer3453%8% - 100%
Traditional Bock3452%9% - 100%
Autumn Seasonal Beer3266%21% - 100%
Dark Mild3079%45% - 100%
British Strong Ale3057%3% - 100%
Belgian Tripel3055%6% - 100%
Belgian Dark Strong Ale2944%7% - 86%
Blonde Ale2946%5% - 100%
Irish Stout2964%10% - 100%
Scottish Export2865%6% - 100%
Düsseldorf Altbier2860%13% - 100%
Specialty IPA: Belgian IPA2746%6% - 100%
Belgian Blond Ale2653%7% - 100%
International Amber Lager2663%26% - 100%
Braggot2640%10% - 57%
Belgian Dubbel2555%10% - 100%
English Barleywine2458%12% - 100%
Cream Ale2364%18% - 100%
Dark American Lager2379%32% - 100%
Weizen/Weissbier2337%9% - 100%
Sweet Stout2361%30% - 100%
English Porter2259%12% - 100%
Wood-Aged Beer2253%10% - 86%
Cream Ale2262%16% - 100%
Dunkelweizen2142%10% - 100%
Belgian Pale Ale2158%10% - 100%
Wee Heavy2036%8% - 83%
Scottish Heavy2071%18% - 100%
Saison1969%13% - 100%
Specialty IPA: Brown IPA1954%9% - 92%
International Pale Lager1870%14% - 100%
Specialty IPA: New England IPA1867%11% - 100%
Irish Extra Stout1860%16% - 88%
American Lager1767%35% - 100%
Scottish Light1781%46% - 100%
Scottish Heavy 70/-1667%30% - 100%
Doppelbock1650%14% - 100%
Weizenbock1657%8% - 100%
Clone Beer1563%8% - 90%
Bière de Garde1549%11% - 84%
Old Ale1550%6% - 76%
German Pilsner (Pils)1455%6% - 100%
American Barleywine1433%12% - 100%
Munich Dunkel1462%16% - 100%
Bière de Garde1454%19% - 96%
Mixed-Style Beer1366%21% - 100%
Roggenbier (German Rye Beer)1365%3% - 100%
Foreign Extra Stout1250%5% - 100%
Bohemian Pilsener1264%6% - 100%
Specialty IPA: Rye IPA1245%10% - 71%
Kölsch1160%6% - 100%
Belgian Golden Strong Ale1151%18% - 77%
English IPA1058%19% - 100%
California Common1068%49% - 100%
Vienna Lager1067%12% - 100%
Oatmeal Stout961%13% - 100%
Fruit and Spice Beer947%15% - 86%
Maibock/Helles Bock972%30% - 100%
Belgian Golden Strong Ale954%17% - 88%
Czech Pale Lager849%11% - 100%
Light American Lager840%9% - 100%
Flanders Brown Ale/Oud Bruin857%13% - 86%
Dunkles Weissbier839%28% - 49%
Dunkles Bock850%13% - 82%
Common Cider789%50% - 100%
Flanders Red Ale754%29% - 100%
Belgian Blond Ale735%7% - 73%
Other Specialty Cider or Perry734%9% - 93%
Specialty Smoked Beer755%33% - 100%
Specialty IPA: White IPA762%33% - 87%
Witbier750%22% - 93%
American Wheat Beer650%33% - 100%
Munich Dunkel650%45% - 55%
Altbier677%31% - 100%
Premium American Lager658%4% - 100%
Classic American Pilsner643%4% - 67%
Classic Rauchbier644%15% - 75%
Standard American Lager662%19% - 100%
Specialty Fruit Beer647%32% - 66%
Fruit Lambic670%38% - 100%
Weizenbock527%13% - 76%
Witbier542%20% - 100%
Baltic Porter541%8% - 77%
German Pils536%26% - 44%
Flanders Red Ale573%50% - 87%
Munich Helles559%17% - 76%
Classic Style Smoked Beer576%56% - 100%
Belgian Tripel535%7% - 90%
Wood-Aged Beer452%15% - 66%
International Dark Lager457%32% - 100%
Dortmunder Export477%45% - 100%
Weissbier455%43% - 76%
Schwarzbier472%38% - 100%
British Golden Ale455%33% - 77%
Tropical Stout441%11% - 75%
Australian Sparkling Ale354%43% - 60%
Rauchbier361%30% - 84%
Festbier369%54% - 100%
Kölsch346%29% - 80%
Dry Mead329%8% - 40%
Kentucky Common373%57% - 100%
Fruit Beer331%24% - 42%
Mixed-Fermentation Sour Beer346%28% - 75%
Czech Amber Lager392%77% - 100%
Trappist Single259%31% - 88%
Sahti257%38% - 76%
Alternative Sugar Beer258%58% - 58%
Czech Premium Pale Lager247%44% - 51%
Gose260%20% - 100%
Wheatwine217%12% - 22%
Specialty Wood-Aged Beer271%43% - 100%
Eisbock217%11% - 23%
Alternative Grain Beer267%33% - 100%
Oud Bruin273%45% - 100%
Kellerbier: Amber Kellerbier273%45% - 100%
Helles Bock255%37% - 73%
Sweet Mead230%10% - 50%
German Leichtbier281%63% - 100%
Gueuze152%52% - 52%
Straight (Unblended) Lambic1100%100% - 100%
London Brown Ale163%63% - 63%
Gueuze133%33% - 33%
Berliner Weisse136%36% - 36%
Schwarzbier1100%100% - 100%
Burton Ale115%15% - 15%
English Cider140%40% - 40%
Fruit Cider16%6% - 6%
Cyser (Apple Melomel)126%26% - 26%
Piwo Grodziskie138%38% - 38%
Lambic1100%100% - 100%
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