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Liquid Malt Extract - Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,52260%3% - 100%
American Amber Ale1,02571%1% - 100%
American IPA69964%3% - 100%
American Pale Ale68366%1% - 100%
California Common Beer62963%5% - 100%
American Amber Ale48374%6% - 100%
American Brown Ale45370%8% - 100%
Imperial IPA40052%2% - 100%
Irish Red Ale37075%6% - 100%
Robust Porter31262%2% - 100%
American Pale Ale30864%1% - 100%
Extra Special/Strong Bitter (ESB)26365%2% - 100%
American Stout24959%8% - 100%
American Light Lager24568%7% - 100%
Russian Imperial Stout22741%4% - 100%
English IPA19162%1% - 100%
Northern English Brown18768%4% - 100%
No Profile Selected18464%3% - 100%
Sweet Stout16661%2% - 100%
American Brown Ale16373%14% - 100%
Holiday/Winter Special Spiced Beer15859%5% - 100%
Mild15269%6% - 100%
Specialty Beer15163%5% - 100%
Belgian Specialty Ale14760%8% - 100%
Oatmeal Stout13856%5% - 100%
Irish Red Ale13379%13% - 100%
American Porter12961%4% - 100%
Oktoberfest/Märzen12858%10% - 100%
Strong Scotch Ale12355%6% - 100%
Old Ale12352%10% - 100%
Brown Porter12267%14% - 100%
Spice, Herb, or Vegetable Beer9959%2% - 100%
British Brown Ale9568%11% - 100%
Baltic Porter9463%3% - 100%
American Barleywine9443%4% - 100%
Special/Best/Premium Bitter8865%2% - 100%
Dry Stout8671%10% - 100%
Standard/Ordinary Bitter8362%13% - 100%
Saison8252%4% - 100%
Double IPA7753%4% - 100%
Fruit Beer7763%10% - 100%
Imperial Stout7638%3% - 100%
Märzen7360%11% - 100%
Belgian Dark Strong Ale7250%9% - 100%
Belgian Dubbel6857%5% - 100%
Scottish Export 80/-6779%22% - 100%
Southern English Brown6277%13% - 100%
Best Bitter6161%2% - 100%
Ordinary Bitter6067%13% - 100%
Specialty IPA: Black IPA5760%12% - 100%
Foreign Extra Stout5662%5% - 100%
Specialty IPA: Red IPA5565%3% - 100%
Belgian Pale Ale5158%7% - 100%
Strong Bitter5065%14% - 100%
English Barleywine5062%5% - 100%
American Stout4959%13% - 100%
American Strong Ale4450%13% - 100%
Blonde Ale4369%7% - 100%
Winter Seasonal Beer4360%8% - 100%
Doppelbock4340%13% - 100%
Other Smoked Beer4360%6% - 100%
Experimental Beer4156%4% - 100%
Vienna Lager4062%12% - 100%
Spice, Herb, or Vegetable Beer3969%13% - 100%
North German Altbier3868%13% - 100%
Scottish Light 60/-3775%35% - 100%
Traditional Bock3553%9% - 100%
American Wheat or Rye Beer3354%8% - 100%
Autumn Seasonal Beer3266%21% - 100%
Dark Mild3179%45% - 100%
British Strong Ale3158%3% - 100%
Belgian Dark Strong Ale3046%7% - 100%
Belgian Tripel3055%6% - 100%
Irish Stout3066%21% - 100%
Blonde Ale2946%5% - 100%
Scottish Export2865%6% - 100%
Specialty IPA: Belgian IPA2746%6% - 100%
International Amber Lager2763%26% - 100%
Düsseldorf Altbier2761%13% - 100%
Belgian Dubbel2755%10% - 100%
Braggot2640%10% - 57%
Belgian Blond Ale2653%7% - 100%
English Barleywine2658%13% - 100%
Sweet Stout2658%29% - 100%
Dark American Lager2576%31% - 100%
Weizen/Weissbier2537%6% - 100%
Belgian Pale Ale2458%10% - 100%
Cream Ale2364%18% - 100%
English Porter2361%12% - 100%
Wood-Aged Beer2253%10% - 86%
Scottish Heavy2267%18% - 100%
Cream Ale2262%16% - 100%
Dunkelweizen2142%10% - 100%
Specialty IPA: New England IPA2164%18% - 100%
Wee Heavy2036%8% - 83%
American Lager2072%35% - 100%
Specialty IPA: Brown IPA1952%18% - 92%
Doppelbock1848%14% - 100%
Irish Extra Stout1860%16% - 88%
Scottish Light1781%46% - 100%
Old Ale1752%6% - 100%
Saison1769%13% - 100%
Weizenbock1657%8% - 100%
International Pale Lager1666%14% - 100%
Scottish Heavy 70/-1667%30% - 100%
Bière de Garde1552%19% - 96%
Clone Beer1563%8% - 90%
American Barleywine1536%12% - 100%
Bière de Garde1549%11% - 84%
Munich Dunkel1462%16% - 100%
Mixed-Style Beer1464%21% - 100%
German Pilsner (Pils)1356%6% - 100%
California Common1369%49% - 100%
Roggenbier (German Rye Beer)1365%3% - 100%
Specialty IPA: Rye IPA1245%10% - 71%
Kölsch1257%6% - 100%
Foreign Extra Stout1250%5% - 100%
Bohemian Pilsener1264%6% - 100%
Belgian Golden Strong Ale1249%18% - 77%
English IPA1157%19% - 100%
Oatmeal Stout1063%13% - 100%
Vienna Lager1067%12% - 100%
Fruit and Spice Beer947%15% - 86%
Maibock/Helles Bock972%30% - 100%
Belgian Golden Strong Ale954%17% - 88%
Dunkles Bock952%13% - 82%
Munich Dunkel854%30% - 100%
Light American Lager840%9% - 100%
Flanders Brown Ale/Oud Bruin857%13% - 86%
Dunkles Weissbier839%28% - 49%
Witbier750%22% - 93%
American Wheat Beer749%33% - 100%
Common Cider785%50% - 100%
Flanders Red Ale754%29% - 100%
Belgian Blond Ale735%7% - 73%
Other Specialty Cider or Perry734%9% - 93%
Specialty IPA: White IPA762%33% - 87%
Classic Rauchbier744%15% - 75%
Czech Pale Lager754%25% - 100%
Specialty Fruit Beer741%1% - 66%
Specialty Smoked Beer755%33% - 100%
Belgian Tripel642%7% - 90%
Altbier677%31% - 100%
Weissbier646%11% - 76%
Premium American Lager658%4% - 100%
Classic American Pilsner643%4% - 67%
British Golden Ale666%33% - 100%
German Pils642%26% - 73%
Flanders Red Ale661%3% - 87%
Standard American Lager662%19% - 100%
Fruit Lambic564%38% - 100%
Rauchbier571%30% - 85%
International Dark Lager557%32% - 100%
Witbier542%20% - 100%
Baltic Porter541%8% - 77%
Schwarzbier578%38% - 100%
Classic Style Smoked Beer576%56% - 100%
Weizenbock527%13% - 76%
Munich Helles559%17% - 76%
Tropical Stout441%11% - 75%
Wood-Aged Beer452%15% - 66%
Dortmunder Export477%45% - 100%
Mixed-Fermentation Sour Beer444%28% - 75%
Czech Amber Lager492%77% - 100%
Alternative Grain Beer354%29% - 100%
Australian Sparkling Ale354%43% - 60%
Festbier369%54% - 100%
Trappist Single367%31% - 88%
Dry Mead329%8% - 40%
Czech Premium Pale Lager338%11% - 60%
Kölsch346%29% - 80%
Kentucky Common373%57% - 100%
Helles Bock359%37% - 73%
Fruit Beer331%24% - 42%
Sahti257%38% - 76%
Alternative Sugar Beer258%58% - 58%
Kellerbier: Amber Kellerbier273%45% - 100%
Gose260%20% - 100%
Wheatwine217%12% - 22%
Eisbock217%11% - 23%
Specialty Wood-Aged Beer271%43% - 100%
Sweet Mead230%10% - 50%
German Leichtbier163%63% - 63%
Cyser (Apple Melomel)126%26% - 26%
Straight (Unblended) Lambic1100%100% - 100%
Berliner Weisse136%36% - 36%
Eisbock150%50% - 50%
London Brown Ale163%63% - 63%
Gueuze152%52% - 52%
French Cider17%7% - 7%
Schwarzbier1100%100% - 100%
Gueuze133%33% - 33%
Oud Bruin145%45% - 45%
English Cider140%40% - 40%
Piwo Grodziskie138%38% - 38%
Fruit Cider16%6% - 6%
Burton Ale115%15% - 15%
Lambic1100%100% - 100%
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