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Liquid Malt Extract - Amber


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA150260%3% - 100%
American Amber Ale101571%1% - 100%
American Pale Ale67366%3% - 100%
California Common Beer62663%5% - 100%
American IPA61164%3% - 100%
American Brown Ale44870%8% - 100%
American Amber Ale40273%6% - 100%
Imperial IPA39051%2% - 100%
Irish Red Ale36575%6% - 100%
Robust Porter30162%2% - 100%
American Pale Ale26164%1% - 100%
Extra Special/Strong Bitter (ESB)25765%2% - 100%
American Stout24359%8% - 100%
American Light Lager22668%7% - 100%
Russian Imperial Stout21840%4% - 100%
Northern English Brown18767%4% - 100%
English IPA18161%1% - 100%
Sweet Stout15962%12% - 100%
Holiday/Winter Special Spiced Beer15759%9% - 100%
Specialty Beer15163%5% - 100%
Mild14668%6% - 100%
Belgian Specialty Ale14660%8% - 100%
American Brown Ale13873%19% - 100%
Oatmeal Stout13256%5% - 100%
Strong Scotch Ale12156%6% - 100%
Old Ale12152%10% - 100%
Oktoberfest/Märzen11959%10% - 100%
Brown Porter11268%14% - 100%
Irish Red Ale11276%13% - 100%
American Porter10862%4% - 100%
Spice, Herb, or Vegetable Beer9758%2% - 100%
American Barleywine9443%4% - 100%
Baltic Porter9064%3% - 100%
British Brown Ale8867%11% - 100%
Special/Best/Premium Bitter8465%2% - 100%
No Profile Selected8259%5% - 100%
Standard/Ordinary Bitter8062%13% - 100%
Dry Stout8074%10% - 100%
Saison7852%4% - 100%
Double IPA7753%4% - 100%
Fruit Beer7164%10% - 100%
Belgian Dark Strong Ale7150%9% - 100%
Belgian Dubbel6657%5% - 100%
Scottish Export 80/-6478%22% - 100%
Imperial Stout6340%3% - 100%
Southern English Brown6077%13% - 100%
Märzen6059%11% - 100%
Ordinary Bitter5866%13% - 100%
Foreign Extra Stout5662%5% - 100%
Best Bitter5260%2% - 100%
Specialty IPA: Red IPA5164%3% - 100%
Specialty IPA: Black IPA5161%12% - 100%
English Barleywine5061%5% - 100%
Belgian Pale Ale5059%7% - 100%
Strong Bitter4461%3% - 100%
American Stout4459%28% - 100%
Other Smoked Beer4360%6% - 100%
Doppelbock4340%13% - 100%
Winter Seasonal Beer4061%8% - 100%
Spice, Herb, or Vegetable Beer3771%21% - 100%
Vienna Lager3762%12% - 100%
Blonde Ale3770%7% - 100%
Experimental Beer3655%4% - 100%
American Strong Ale3549%13% - 100%
Scottish Light 60/-3576%35% - 100%
North German Altbier3467%13% - 100%
American Wheat or Rye Beer3453%8% - 100%
Traditional Bock3353%9% - 100%
Belgian Tripel2954%6% - 100%
Blonde Ale2946%5% - 100%
Düsseldorf Altbier2860%13% - 100%
British Strong Ale2861%3% - 100%
Autumn Seasonal Beer2767%22% - 100%
Scottish Export2663%6% - 100%
Specialty IPA: Belgian IPA2647%6% - 100%
Belgian Blond Ale2653%7% - 100%
Belgian Dark Strong Ale2645%7% - 86%
Irish Stout2664%21% - 100%
Dark Mild2580%45% - 100%
Braggot2442%13% - 57%
International Amber Lager2362%26% - 100%
Cream Ale2364%18% - 100%
Dark American Lager2379%32% - 100%
Weizen/Weissbier2337%9% - 100%
Wood-Aged Beer2253%10% - 86%
Cream Ale2262%16% - 100%
English Porter2162%24% - 100%
Dunkelweizen2141%10% - 100%
Belgian Dubbel2058%13% - 100%
Sweet Stout2059%30% - 98%
Saison2066%13% - 100%
Belgian Pale Ale1860%26% - 100%
Wee Heavy1834%8% - 83%
English Barleywine1860%13% - 100%
Irish Extra Stout1761%16% - 88%
Specialty IPA: Brown IPA1757%18% - 92%
Scottish Heavy1768%18% - 100%
Scottish Heavy 70/-1667%30% - 100%
Weizenbock1657%8% - 100%
American Lager1567%35% - 100%
Scottish Light1582%46% - 100%
Clone Beer1468%25% - 90%
Munich Dunkel1462%16% - 100%
German Pilsner (Pils)1356%6% - 100%
Bière de Garde1357%19% - 96%
Specialty IPA: New England IPA1371%22% - 100%
American Barleywine1334%12% - 100%
Bière de Garde1345%11% - 84%
Roggenbier (German Rye Beer)1365%3% - 100%
Doppelbock1351%14% - 94%
Bohemian Pilsener1264%6% - 100%
Foreign Extra Stout1250%5% - 100%
Old Ale1257%21% - 76%
Specialty IPA: Rye IPA1146%10% - 71%
Belgian Golden Strong Ale1151%18% - 77%
International Pale Lager1175%14% - 100%
Mixed-Style Beer1164%21% - 100%
Kölsch1060%6% - 100%
Vienna Lager973%34% - 100%
Oatmeal Stout961%13% - 100%
Maibock/Helles Bock972%30% - 100%
California Common966%49% - 100%
Light American Lager840%9% - 100%
Dunkles Bock850%13% - 86%
Flanders Brown Ale/Oud Bruin857%13% - 86%
Specialty Smoked Beer858%33% - 100%
English IPA865%19% - 100%
Belgian Golden Strong Ale856%17% - 88%
Fruit and Spice Beer844%15% - 86%
Other Specialty Cider or Perry734%9% - 93%
Belgian Blond Ale735%7% - 73%
Specialty IPA: White IPA762%33% - 87%
Common Cider789%50% - 100%
Altbier778%31% - 100%
American Wheat Beer762%33% - 100%
Dunkles Weissbier737%28% - 46%
Premium American Lager658%4% - 100%
Specialty Fruit Beer647%32% - 66%
Munich Dunkel650%45% - 55%
Flanders Red Ale645%29% - 77%
Classic American Pilsner643%4% - 67%
Classic Rauchbier644%15% - 75%
Standard American Lager662%19% - 100%
Witbier659%22% - 93%
Czech Pale Lager551%43% - 63%
Weizenbock527%13% - 76%
British Golden Ale558%33% - 77%
Flanders Red Ale573%50% - 87%
Munich Helles559%17% - 76%
Baltic Porter541%8% - 77%
Classic Style Smoked Beer576%56% - 100%
Wood-Aged Beer452%15% - 66%
Schwarzbier472%38% - 100%
Witbier447%20% - 100%
International Dark Lager457%32% - 100%
Fruit Lambic455%38% - 69%
Kölsch442%29% - 80%
Belgian Tripel438%7% - 90%
Dortmunder Export477%45% - 100%
German Pils334%26% - 44%
Czech Amber Lager392%77% - 100%
Festbier359%54% - 70%
Tropical Stout329%11% - 39%
Weissbier356%43% - 76%
Australian Sparkling Ale354%43% - 60%
Kentucky Common373%57% - 100%
Fruit Beer331%24% - 42%
Dry Mead329%8% - 40%
Rauchbier250%30% - 71%
Trappist Single259%31% - 88%
Helles Bock255%37% - 73%
Alternative Sugar Beer258%58% - 58%
Mixed-Fermentation Sour Beer256%36% - 75%
Sahti257%38% - 76%
Specialty Wood-Aged Beer271%43% - 100%
Kellerbier: Amber Kellerbier273%45% - 100%
Czech Premium Pale Lager247%44% - 51%
Gose260%20% - 100%
Wheatwine217%12% - 22%
Sweet Mead230%10% - 50%
Gueuze152%52% - 52%
Fruit Cider16%6% - 6%
Gueuze133%33% - 33%
Eisbock111%11% - 11%
Berliner Weisse136%36% - 36%
German Leichtbier163%63% - 63%
Schwarzbier1100%100% - 100%
Burton Ale115%15% - 15%
London Brown Ale163%63% - 63%
Oud Bruin145%45% - 45%
Piwo Grodziskie138%38% - 38%
Cyser (Apple Melomel)126%26% - 26%
Straight (Unblended) Lambic1100%100% - 100%
Lambic1100%100% - 100%
English Cider140%40% - 40%
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