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Liquid Malt Extract - Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA14468%14% - 100%
American IPA11465%14% - 100%
American Amber Ale11070%14% - 100%
American Amber Ale8970%12% - 100%
American Pale Ale7463%4% - 100%
American Pale Ale6962%11% - 100%
American Light Lager6267%8% - 100%
Imperial IPA4850%2% - 100%
California Common Beer3962%25% - 100%
American Porter3758%13% - 100%
No Profile Selected3249%3% - 100%
American Brown Ale3270%20% - 100%
Robust Porter3261%19% - 100%
Extra Special/Strong Bitter (ESB)3258%21% - 100%
Irish Red Ale2985%40% - 100%
American Brown Ale2876%20% - 100%
Russian Imperial Stout2642%11% - 100%
Irish Red Ale2465%6% - 100%
Sweet Stout2362%11% - 89%
American Stout2369%12% - 100%
Imperial Stout2141%3% - 100%
Holiday/Winter Special Spiced Beer1964%32% - 100%
English IPA1965%12% - 100%
British Brown Ale1970%33% - 100%
Mild1870%28% - 100%
Northern English Brown1760%8% - 100%
Strong Bitter1661%14% - 100%
Special/Best/Premium Bitter1456%7% - 100%
Specialty IPA: Black IPA1472%13% - 100%
Strong Scotch Ale1443%11% - 92%
Specialty Beer1466%30% - 100%
Double IPA1453%16% - 100%
American Strong Ale1352%23% - 100%
Saison1354%6% - 100%
American Stout1353%16% - 100%
Oatmeal Stout1357%5% - 100%
Märzen1371%43% - 92%
Experimental Beer1260%11% - 100%
Ordinary Bitter1274%47% - 100%
Belgian Dark Strong Ale1238%13% - 87%
English Barleywine1257%18% - 94%
American Barleywine1146%11% - 100%
Spice, Herb, or Vegetable Beer1175%25% - 100%
British Strong Ale1051%6% - 100%
Fruit Beer1061%33% - 100%
Specialty IPA: New England IPA1067%9% - 100%
Oktoberfest/Märzen1058%6% - 87%
Dry Stout1050%15% - 100%
Brown Porter1073%41% - 100%
Spice, Herb, or Vegetable Beer1053%18% - 100%
Blonde Ale978%29% - 100%
Scottish Heavy973%46% - 100%
Dark Mild979%50% - 100%
Specialty IPA: Red IPA968%27% - 100%
Scottish Export 80/-975%22% - 100%
Baltic Porter976%59% - 100%
Scottish Light890%75% - 100%
Belgian Specialty Ale857%27% - 100%
Old Ale843%25% - 59%
Standard/Ordinary Bitter859%23% - 100%
Specialty IPA: Belgian IPA868%26% - 100%
Winter Seasonal Beer861%21% - 100%
Irish Stout769%33% - 100%
Vienna Lager767%17% - 100%
Autumn Seasonal Beer765%22% - 100%
English Porter764%27% - 100%
Specialty IPA: Brown IPA750%18% - 100%
Sweet Stout759%29% - 98%
Belgian Dubbel637%13% - 82%
English Barleywine654%41% - 75%
Southern English Brown671%40% - 100%
Other Smoked Beer655%29% - 100%
Wee Heavy645%8% - 75%
Mixed-Style Beer666%29% - 100%
Belgian Dark Strong Ale635%22% - 56%
Best Bitter670%31% - 100%
Scottish Export665%50% - 90%
Belgian Blond Ale548%17% - 74%
International Amber Lager566%33% - 91%
Doppelbock524%14% - 32%
Oatmeal Stout564%28% - 100%
Braggot531%10% - 50%
Foreign Extra Stout579%56% - 100%
Traditional Bock463%25% - 100%
Belgian Golden Strong Ale460%17% - 86%
Scottish Light 60/-466%35% - 100%
Belgian Tripel439%6% - 65%
North German Altbier464%41% - 77%
Old Ale442%20% - 78%
International Pale Lager479%14% - 100%
Bière de Garde452%30% - 85%
Belgian Pale Ale464%33% - 84%
Clone Beer451%8% - 67%
Belgian Dubbel468%32% - 89%
German Pils334%26% - 38%
Tropical Stout354%39% - 75%
Blonde Ale340%5% - 79%
Cream Ale380%41% - 100%
English IPA345%19% - 75%
Witbier336%20% - 50%
Dunkles Weissbier333%28% - 38%
Saison346%1% - 100%
Vienna Lager381%71% - 100%
American Lager360%50% - 77%
Dark American Lager368%43% - 86%
Doppelbock354%28% - 73%
Irish Extra Stout360%43% - 77%
Light American Lager232%25% - 39%
Bière de Garde248%35% - 60%
Mixed-Fermentation Sour Beer256%36% - 75%
Belgian Tripel224%24% - 24%
Czech Pale Lager244%25% - 63%
Flanders Red Ale255%29% - 81%
Fruit and Spice Beer278%69% - 86%
Cream Ale288%75% - 100%
California Common253%50% - 57%
Belgian Pale Ale267%60% - 75%
Altbier2100%100% - 100%
Kellerbier: Amber Kellerbier241%37% - 45%
Australian Sparkling Ale256%43% - 69%
American Barleywine233%27% - 40%
Foreign Extra Stout265%30% - 100%
Weizenbock214%13% - 14%
Dunkles Bock282%81% - 82%
Weizen/Weissbier251%27% - 76%
Dunkelweizen272%43% - 100%