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Liquid Malt Extract - Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,51160%3% - 100%
American Amber Ale1,02271%1% - 100%
American Pale Ale67966%3% - 100%
American IPA65164%3% - 100%
California Common Beer62863%5% - 100%
American Brown Ale45170%8% - 100%
American Amber Ale43174%6% - 100%
Imperial IPA39151%2% - 100%
Irish Red Ale36975%6% - 100%
Robust Porter30762%2% - 100%
American Pale Ale27464%1% - 100%
Extra Special/Strong Bitter (ESB)25965%2% - 100%
American Light Lager24669%7% - 100%
American Stout24259%8% - 100%
Russian Imperial Stout21940%4% - 100%
Northern English Brown18567%4% - 100%
English IPA18461%1% - 100%
Sweet Stout16162%9% - 100%
Holiday/Winter Special Spiced Beer15759%9% - 100%
Mild15369%6% - 100%
Specialty Beer15163%5% - 100%
Belgian Specialty Ale14660%8% - 100%
American Brown Ale14474%19% - 100%
Oatmeal Stout13557%5% - 100%
Old Ale12252%10% - 100%
Strong Scotch Ale12156%6% - 100%
Oktoberfest/Märzen12059%10% - 100%
Irish Red Ale11977%13% - 100%
Brown Porter11468%14% - 100%
American Porter11262%4% - 100%
Spice, Herb, or Vegetable Beer9858%2% - 100%
American Barleywine9443%4% - 100%
Baltic Porter9164%3% - 100%
British Brown Ale8867%11% - 100%
Special/Best/Premium Bitter8666%2% - 100%
No Profile Selected8459%5% - 100%
Dry Stout8473%10% - 100%
Standard/Ordinary Bitter8162%13% - 100%
Saison7852%4% - 100%
Double IPA7554%4% - 100%
Fruit Beer7165%10% - 100%
Belgian Dark Strong Ale7150%9% - 100%
Märzen6759%11% - 100%
Belgian Dubbel6657%5% - 100%
Scottish Export 80/-6578%22% - 100%
Imperial Stout6240%3% - 100%
Southern English Brown6077%13% - 100%
Ordinary Bitter5866%13% - 100%
Foreign Extra Stout5761%5% - 100%
Best Bitter5460%2% - 100%
Specialty IPA: Black IPA5361%12% - 100%
Specialty IPA: Red IPA5265%3% - 100%
Belgian Pale Ale5158%7% - 100%
English Barleywine5161%5% - 100%
Strong Bitter4962%3% - 100%
American Stout4860%28% - 100%
Other Smoked Beer4360%6% - 100%
Winter Seasonal Beer4360%8% - 100%
Doppelbock4340%13% - 100%
Blonde Ale4070%7% - 100%
Spice, Herb, or Vegetable Beer3968%13% - 100%
Vienna Lager3962%12% - 100%
Experimental Beer3955%4% - 100%
American Strong Ale3748%13% - 100%
Scottish Light 60/-3675%35% - 100%
North German Altbier3567%13% - 100%
American Wheat or Rye Beer3453%8% - 100%
Traditional Bock3353%9% - 100%
British Strong Ale3059%3% - 100%
Belgian Tripel3053%6% - 100%
Dark Mild2979%45% - 100%
Blonde Ale2946%5% - 100%
Düsseldorf Altbier2860%13% - 100%
Irish Stout2863%10% - 100%
Scottish Export2764%6% - 100%
Autumn Seasonal Beer2767%22% - 100%
Specialty IPA: Belgian IPA2746%6% - 100%
Belgian Dark Strong Ale2745%7% - 86%
Belgian Blond Ale2653%7% - 100%
Braggot2540%10% - 57%
International Amber Lager2460%8% - 100%
Cream Ale2364%18% - 100%
Weizen/Weissbier2337%9% - 100%
Dark American Lager2379%32% - 100%
Belgian Dubbel2257%13% - 100%
Wood-Aged Beer2253%10% - 86%
Dunkelweizen2242%10% - 100%
Sweet Stout2261%30% - 100%
Cream Ale2262%16% - 100%
English Porter2162%24% - 100%
English Barleywine2157%13% - 100%
Saison2066%13% - 100%
Belgian Pale Ale1960%26% - 100%
Wee Heavy1937%8% - 83%
Irish Extra Stout1860%16% - 88%
Scottish Heavy1868%18% - 100%
Specialty IPA: New England IPA1773%18% - 100%
Scottish Heavy 70/-1667%30% - 100%
Scottish Light1682%46% - 100%
Weizenbock1657%8% - 100%
Specialty IPA: Brown IPA1656%18% - 92%
Clone Beer1568%25% - 90%
Bière de Garde1454%19% - 96%
American Barleywine1433%12% - 100%
International Pale Lager1473%14% - 100%
Doppelbock1449%14% - 94%
American Lager1470%35% - 100%
Old Ale1451%6% - 76%
Munich Dunkel1462%16% - 100%
German Pilsner (Pils)1356%6% - 100%
Bière de Garde1345%11% - 84%
Roggenbier (German Rye Beer)1365%3% - 100%
Bohemian Pilsener1264%6% - 100%
Foreign Extra Stout1250%5% - 100%
Specialty IPA: Rye IPA1146%10% - 71%
Mixed-Style Beer1164%21% - 100%
Belgian Golden Strong Ale1151%18% - 77%
Vienna Lager1067%12% - 100%
Kölsch1060%6% - 100%
Oatmeal Stout1058%13% - 100%
California Common1068%49% - 100%
Maibock/Helles Bock972%30% - 100%
English IPA959%10% - 100%
Belgian Golden Strong Ale954%17% - 88%
Czech Pale Lager849%11% - 100%
Light American Lager840%9% - 100%
Flanders Brown Ale/Oud Bruin857%13% - 86%
Specialty Smoked Beer858%33% - 100%
Dunkles Bock850%13% - 82%
Fruit and Spice Beer844%15% - 86%
Specialty IPA: White IPA762%33% - 87%
Common Cider789%50% - 100%
Other Specialty Cider or Perry734%9% - 93%
Belgian Blond Ale735%7% - 73%
Dunkles Weissbier737%28% - 46%
Weizenbock625%13% - 76%
Fruit Lambic670%38% - 100%
Witbier649%22% - 93%
Altbier677%31% - 100%
Specialty Fruit Beer647%32% - 66%
Munich Dunkel650%45% - 55%
Flanders Red Ale646%29% - 77%
Classic American Pilsner643%4% - 67%
Premium American Lager658%4% - 100%
Classic Rauchbier644%15% - 75%
Standard American Lager662%19% - 100%
Munich Helles559%17% - 76%
Weissbier554%43% - 76%
American Wheat Beer553%33% - 100%
British Golden Ale559%33% - 77%
Baltic Porter541%8% - 77%
Flanders Red Ale573%50% - 87%
Classic Style Smoked Beer576%56% - 100%
Wood-Aged Beer452%15% - 66%
Belgian Tripel438%7% - 90%
Tropical Stout434%11% - 50%
Dortmunder Export477%45% - 100%
Witbier447%20% - 100%
International Dark Lager457%32% - 100%
Schwarzbier472%38% - 100%
German Pils334%26% - 44%
Czech Amber Lager392%77% - 100%
Australian Sparkling Ale354%43% - 60%
Kentucky Common373%57% - 100%
Fruit Beer331%24% - 42%
Dry Mead329%8% - 40%
Kellerbier: Amber Kellerbier355%19% - 100%
Kölsch346%29% - 80%
Helles Bock255%37% - 73%
Rauchbier250%30% - 71%
Festbier254%54% - 54%
Trappist Single259%31% - 88%
Alternative Sugar Beer258%58% - 58%
Alternative Grain Beer267%33% - 100%
Sahti257%38% - 76%
Specialty Wood-Aged Beer271%43% - 100%
Czech Premium Pale Lager247%44% - 51%
Gose260%20% - 100%
Mixed-Fermentation Sour Beer256%36% - 75%
Wheatwine217%12% - 22%
Sweet Mead230%10% - 50%
Gueuze152%52% - 52%
Lambic1100%100% - 100%
Fruit Cider16%6% - 6%
Gueuze133%33% - 33%
Straight (Unblended) Lambic1100%100% - 100%
Berliner Weisse136%36% - 36%
German Leichtbier163%63% - 63%
Burton Ale115%15% - 15%
Oud Bruin145%45% - 45%
Schwarzbier1100%100% - 100%
London Brown Ale163%63% - 63%
Eisbock111%11% - 11%
Piwo Grodziskie138%38% - 38%
Cyser (Apple Melomel)126%26% - 26%
English Cider140%40% - 40%
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