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Liquid Malt Extract - Amber


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA13170%14% - 100%
American IPA11465%14% - 100%
American Amber Ale10170%14% - 100%
American Amber Ale8770%12% - 100%
American Pale Ale7063%4% - 100%
American Pale Ale6961%11% - 100%
American Light Lager5368%22% - 100%
Imperial IPA4850%2% - 100%
California Common Beer3962%25% - 100%
American Porter3459%13% - 100%
American Brown Ale3270%20% - 100%
Extra Special/Strong Bitter (ESB)3258%21% - 100%
Robust Porter3161%19% - 100%
Irish Red Ale2885%40% - 100%
Russian Imperial Stout2642%11% - 100%
American Brown Ale2476%20% - 100%
Irish Red Ale2366%6% - 100%
American Stout2369%12% - 100%
Sweet Stout2263%11% - 89%
Imperial Stout2141%3% - 100%
Holiday/Winter Special Spiced Beer1865%33% - 100%
English IPA1865%12% - 100%
British Brown Ale1872%33% - 100%
No Profile Selected1851%3% - 88%
Northern English Brown1760%8% - 100%
Mild1769%28% - 100%
Strong Bitter1561%14% - 100%
Märzen1468%30% - 92%
Specialty Beer1466%30% - 100%
American Strong Ale1352%23% - 100%
Special/Best/Premium Bitter1357%7% - 100%
Saison1354%6% - 100%
Oatmeal Stout1357%5% - 100%
Double IPA1354%16% - 100%
Specialty IPA: Black IPA1274%13% - 100%
American Stout1250%16% - 86%
Strong Scotch Ale1245%11% - 92%
English Barleywine1257%18% - 94%
Ordinary Bitter1176%47% - 100%
Belgian Dark Strong Ale1140%13% - 87%
American Barleywine1146%11% - 100%
Experimental Beer1161%11% - 100%
Fruit Beer1061%33% - 100%
Dry Stout1050%15% - 100%
Spice, Herb, or Vegetable Beer1080%33% - 100%
Brown Porter1073%41% - 100%
Spice, Herb, or Vegetable Beer1053%18% - 100%
Scottish Heavy973%46% - 100%
British Strong Ale950%6% - 100%
Dark Mild979%50% - 100%
Specialty IPA: Red IPA968%27% - 100%
Specialty IPA: New England IPA969%9% - 100%
Oktoberfest/Märzen964%43% - 87%
Scottish Export 80/-975%22% - 100%
Baltic Porter976%59% - 100%
Blonde Ale878%29% - 100%
Scottish Light890%75% - 100%
Belgian Specialty Ale857%27% - 100%
Standard/Ordinary Bitter859%23% - 100%
Old Ale843%25% - 59%
Winter Seasonal Beer861%21% - 100%
Irish Stout769%33% - 100%
Vienna Lager767%17% - 100%
Autumn Seasonal Beer765%22% - 100%
Specialty IPA: Brown IPA750%18% - 100%
Sweet Stout759%29% - 98%
Specialty IPA: Belgian IPA765%26% - 100%
Southern English Brown671%40% - 100%
English Barleywine654%41% - 75%
Other Smoked Beer655%29% - 100%
Wee Heavy645%8% - 75%
Belgian Dark Strong Ale635%22% - 56%
Best Bitter670%31% - 100%
Scottish Export665%50% - 90%
Doppelbock524%14% - 32%
English Porter561%27% - 86%
Oatmeal Stout564%28% - 100%
Mixed-Style Beer571%29% - 100%
Braggot531%10% - 50%
Foreign Extra Stout579%56% - 100%
Belgian Golden Strong Ale460%17% - 86%
Belgian Blond Ale444%17% - 74%
International Amber Lager474%34% - 91%
Old Ale442%20% - 78%
International Pale Lager479%14% - 100%
Bière de Garde452%30% - 85%
Belgian Dubbel468%32% - 89%
Traditional Bock463%25% - 100%
Scottish Light 60/-466%35% - 100%
Belgian Tripel439%6% - 65%
North German Altbier464%41% - 77%
Belgian Dubbel358%32% - 82%
Blonde Ale340%5% - 79%
Cream Ale380%41% - 100%
German Pils334%26% - 38%
Tropical Stout354%39% - 75%
English IPA345%19% - 75%
Clone Beer346%8% - 65%
Witbier336%20% - 50%
Dark American Lager368%43% - 86%
Dunkles Weissbier333%28% - 38%
American Lager360%50% - 77%
Doppelbock354%28% - 73%
Irish Extra Stout360%43% - 77%
Light American Lager232%25% - 39%
Bière de Garde248%35% - 60%
Mixed-Fermentation Sour Beer256%36% - 75%
Belgian Tripel224%24% - 24%
Czech Pale Lager244%25% - 63%
Fruit and Spice Beer278%69% - 86%
Belgian Pale Ale274%63% - 84%
Cream Ale288%75% - 100%
Flanders Red Ale255%29% - 81%
Vienna Lager286%71% - 100%
California Common253%50% - 57%
Belgian Pale Ale267%60% - 75%
Altbier2100%100% - 100%
Dunkelweizen272%43% - 100%
Kellerbier: Amber Kellerbier241%37% - 45%
Australian Sparkling Ale256%43% - 69%
Saison268%37% - 100%
Foreign Extra Stout265%30% - 100%
Weizenbock214%13% - 14%
Dunkles Bock282%81% - 82%
Weizen/Weissbier251%27% - 76%