Stout - American Stout

Top 10 American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Smoked Dark Chocolate Stout	5 gal	5.54%	54.23	1.062	1.019		All Grain	2869
Almond Joy Stout	11 gal	0.38%	0	1.004	1.001		All Grain	2576
Aztec Stout	2 gal	7.21%	86.9	1.072	1.017		All Grain	2230
easy one gallon stout	1 gal	5.08%	44.35	1.050	1.012		Partial Mash	2209
Oatmeal Coffee Milk Stout v3	5.3 gal	6.65%	37.5	1.078	1.027		All Grain	2167
Guinness Clone	5.5 gal	5.41%	52.04	1.054	1.012		All Grain	2061
Cardamom Stout	5.5 gal	6.36%	40.29	1.065	1.016		All Grain	1953
Whiskey Barrel Stout	5 gal	6%	0	1.065	1.016		extract	1929
Sierra Nevada Stout Clone	48 L	6.88%	50.64	1.064	1.011		All Grain	1928
Bourbon Vanilla Stout	5 gal	5.97%	67.03	1.068	1.023		Partial Mash	1806

Newest American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Stout	20 L	2.03%	0	1.021	1.005		All Grain	2
Awesome Recipe	5.5 gal	8.79%	0	1.089	1.022		All Grain	4
Awesome Recipe	19 L	6.36%	65.02	1.063	1.015		All Grain	3
Awesome Recipe	19 L	1.83%	0	1.019	1.005		All Grain	3
Tomasa	11 gal	5.28%	48.91	1.054	1.013		All Grain	4
stout 2	26 L	5.4%	38.14	1.059	1.018		All Grain	8
Awesome Recipe	19 L	4.85%	0	1.049	1.012		BIAB	2
Breakfast Stout	21 L	7.1%	52.92	1.076	1.022		All Grain	5
Stoult Fika	55 L	5.79%	50.98	1.059	1.015		All Grain	3
The Evening Grind V1	1 gal	6.9%	39.07	1.068	1.016		BIAB	19

Fermentables Used In American Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	396	American	Grain	base malt	1.8°L	37	67%	8% - 100%
American - Chocolate	370	American	Grain	roasted malt	350°L	29	7%	1% - 100%
American - Roasted Barley	338	American	Grain	roasted malt	300°L	33	5%	1% - 19%
Flaked Oats	296		Adjunct	raw	2.2°L	33	7%	1% - 26%
United Kingdom - Maris Otter Pale	187	United Kingdom	Grain	base malt	3.75°L	38	61%	4% - 91%
American - Caramel / Crystal 120L	145	American	Grain	crystal malt	120°L	33	5%	1% - 31%
American - Black Malt	127	American	Grain	roasted malt	500°L	28	5%	0% - 69%
Flaked Barley	124		Adjunct	raw	2.2°L	32	8%	2% - 42%
American - Caramel / Crystal 60L	119	American	Grain	crystal malt	60°L	34	7%	1% - 46%
United Kingdom - Chocolate	117	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 29%

Hops Used In American Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	168	7	36%	8% - 100%
Willamette	134	4.5	38%	8% - 100%
Fuggles	131	4.5	44%	1% - 100%
Magnum	125	15	50%	6% - 100%
Nugget	97	14	42%	6% - 100%
East Kent Goldings	95	5	41%	10% - 100%
Centennial	95	10	32%	8% - 100%
Chinook	83	13	32%	3% - 100%
Northern Brewer	78	7.8	46%	7% - 100%
Columbus	77	15	43%	3% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	58	American	Grain	roasted malt	350°L	29	27%	5% - 55%
American - Roasted Barley	57	American	Grain	roasted malt	300°L	33	27%	5% - 100%
American - Black Malt	36	American	Grain	roasted malt	500°L	28	21%	5% - 100%
United Kingdom - Roasted Barley	26	United Kingdom	Grain	roasted malt	550°L	29	30%	8% - 100%
American - Caramel / Crystal 120L	22	American	Grain	crystal malt	120°L	33	26%	4% - 67%
United Kingdom - Chocolate	20	United Kingdom	Grain	roasted malt	425°L	34	31%	11% - 80%
American - Caramel / Crystal 60L	20	American	Grain	crystal malt	60°L	34	31%	6% - 71%
Flaked Oats	19		Adjunct	raw	2.2°L	33	24%	9% - 50%
American - Dark Chocolate	15	American	Grain	roasted malt	420°L	29	27%	8% - 48%
Flaked Barley	12		Adjunct	raw	2.2°L	32	24%	9% - 50%

Yeasts Used In American Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	181	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis / Safale - Safale - English Ale Yeast S-04	138	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	69	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	58	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - Irish Ale 1084	47	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Danstar - Nottingham Ale Yeast	45	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Irish Ale Yeast WLP004	32	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
White Labs - English Ale Yeast WLP002	23	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - San Diego Super Yeast WLP090	14	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
White Labs - London Ale Yeast WLP013	14	White Labs	Ale	Medium	Medium	71%	66°F	71°F

Other Ingredients Used In American Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	78	Fining	Boil	64%	1% - 100%
Whirlfloc	32	Fining	Boil	58%	1% - 100%
Gypsum	24	Water Agt	Primary	26%	0% - 100%
Calcium Chloride	18	Water Agt	Mash	26%	0% - 100%
Baking Soda	10	Water Agt	Mash	22%	0% - 99%
Epsom Salt	6	Water Agt	Mash	12%	0% - 26%
Chalk	5	Water Agt	Mash	22%	1% - 100%
Lactic acid	4	Water Agt	Mash	44%	1% - 100%
Table Salt	4	Water Agt	Mash	4%	0% - 17%
Wyeast - Beer Nutrient	2	Water Agt	Whirlpool	20%	1% - 40%

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