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Stout - American Stout



Top 10 American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Smoked Dark Chocolate Stout
5 gal 5.54% 54.23 1.062 1.019
All Grain 3912
Almond Joy Stout
11 gal 0.38% 0 1.004 1.001
All Grain 3307
easy one gallon stout
1 gal 5.08% 44.35 1.050 1.012
Partial Mash 2947
Guinness Clone
5.5 gal 5.41% 52.04 1.054 1.012
All Grain 2778
Oatmeal Coffee Milk Stout v3
5.3 gal 6.65% 37.5 1.078 1.027
All Grain 2577
Aztec Stout
2 gal 7.21% 86.9 1.072 1.017
All Grain 2574
Sierra Nevada Stout Clone
48 L 6.88% 50.64 1.064 1.011
All Grain 2555
Bourbon Vanilla Stout
5 gal 5.97% 67.03 1.068 1.023
Partial Mash 2524
Cardamom Stout
5.5 gal 6.36% 40.29 1.065 1.016
All Grain 2490
parabola clone
5 gal 13.12% 153.54 1.131 1.031
All Grain 2372

Newest American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Irish stout
5.5 gal 5.34% 37.03 1.053 1.013
All Grain 1
Sierra Nevada Stout Clone
23 L 6.89% 54.48 1.065 1.013
All Grain 18
Irish Stout
5.5 gal 4.54% 32.64 1.045 1.011
All Grain 9
Demoralizing stout
11 gal 6.7% 38.5 1.067 1.016
All Grain 5
Stout 3/20
5.5 gal 5.34% 51.07 1.050 1.010
All Grain 13
Simple Stout
3 gal 8.16% 66.43 1.083 1.021
BIAB 19
Covid Stout-Barrel Aged
5.5 gal 6.7% 69.1 1.071 1.020
All Grain 12
Cryptid Void Orchestra
5 L 6.78% 39.46 1.060 1.008
BIAB 6
Goat-In-Tree
5.5 gal 7.06% 33.13 1.071 1.017
All Grain 38
Mission Critical
5 gal 7.17% 25.61 1.064 1.012
extract 7

Fermentables Used In American Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 460 American Grain base malt 1.8°L
37 67% 8% - 100%
American - Chocolate 420 American Grain roasted malt 350°L
29 7% 1% - 100%
American - Roasted Barley 398 American Grain roasted malt 300°L
33 5% 1% - 19%
Flaked Oats 351 Adjunct raw 2.2°L
33 8% 1% - 26%
United Kingdom - Maris Otter Pale 216 United Kingdom Grain base malt 3.75°L
38 62% 4% - 100%
American - Caramel / Crystal 120L 168 American Grain crystal malt 120°L
33 5% 1% - 31%
American - Black Malt 156 American Grain roasted malt 500°L
28 5% 0% - 69%
American - Caramel / Crystal 60L 141 American Grain crystal malt 60°L
34 7% 1% - 46%
Flaked Barley 134 Adjunct raw 2.2°L
32 8% 2% - 42%
United Kingdom - Chocolate 123 United Kingdom Grain roasted malt 425°L
34 6% 1% - 29%

Hops Used In American Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 203 7 36% 3% - 100%
Willamette 157 4.5 39% 8% - 100%
Fuggles 149 4.5 44% 1% - 100%
Magnum 146 15 50% 6% - 100%
East Kent Goldings 123 5 42% 5% - 100%
Nugget 113 14 42% 6% - 100%
Centennial 108 10 32% 8% - 100%
Chinook 99 13 34% 4% - 100%
Northern Brewer 94 7.8 46% 7% - 100%
Columbus 86 15 43% 3% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 60 American Grain roasted malt 350°L
29 27% 5% - 55%
American - Roasted Barley 59 American Grain roasted malt 300°L
33 26% 5% - 100%
American - Black Malt 37 American Grain roasted malt 500°L
28 22% 5% - 100%
United Kingdom - Roasted Barley 26 United Kingdom Grain roasted malt 550°L
29 30% 8% - 100%
American - Caramel / Crystal 120L 24 American Grain crystal malt 120°L
33 25% 4% - 67%
United Kingdom - Chocolate 21 United Kingdom Grain roasted malt 425°L
34 31% 11% - 80%
American - Caramel / Crystal 60L 21 American Grain crystal malt 60°L
34 31% 6% - 71%
Flaked Oats 19 Adjunct raw 2.2°L
33 24% 9% - 50%
American - Dark Chocolate 16 American Grain roasted malt 420°L
29 29% 8% - 50%
Flaked Barley 12 Adjunct raw 2.2°L
32 24% 9% - 50%

Yeasts Used In American Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 210 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 153 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 79 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 65 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Irish Ale 1084 53 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 50 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Irish Ale Yeast WLP004 35 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
White Labs - English Ale Yeast WLP002 23 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 17 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - San Diego Super Yeast WLP090 17 White Labs Ale High Med-High 79.5% 65°F 68°F

Other Ingredients Used In American Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 80 Fining Boil 62% 0% - 100%
Whirlfloc 43 Fining Boil 59% 1% - 100%
Gypsum 40 Water Agt Mash 19% 0% - 100%
Baking Soda 24 Water Agt Mash 29% 0% - 100%
Calcium Chloride (dihydrate) 15 Water Agt Mash 17% 0% - 59%
Lactic acid 15 Water Agt Mash 56% 1% - 100%
Epsom Salt 12 Water Agt Mash 14% 0% - 72%
Calcium Chloride (dihydrate) 12 Water Agt Mash 15% 0% - 50%
Chalk 11 Water Agt Mash 20% 0% - 100%
Table Salt 10 Water Agt Mash 2% 0% - 17%

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