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Stout - American Stout



Top 10 American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Almond Joy Stout
11 gal 0.38% 0 1.004 1.001
All Grain 4476
easy one gallon stout
1 gal 5.08% 44.35 1.050 1.012
Partial Mash 4239
Guinness Clone
5.5 gal 5.41% 52.04 1.054 1.012
All Grain 3948
Sierra Nevada Stout Clone
48 L 6.88% 50.64 1.064 1.011
All Grain 3928
Bourbon Vanilla Stout
5 gal 5.97% 67.03 1.068 1.023
Partial Mash 3860
Cardamom Stout
5.5 gal 6.36% 40.29 1.065 1.016
All Grain 3603
Oatmeal Coffee Milk Stout v3
5.3 gal 6.65% 37.5 1.078 1.027
All Grain 3277
Aztec Stout
2 gal 7.21% 86.9 1.072 1.017
All Grain 3223
parabola clone
5 gal 13.12% 153.54 1.131 1.031
All Grain 3198
Whiskey Barrel Stout
5 gal 6% 0 1.065 1.016
extract 2549

Newest American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Tequila stout
155 gal 11.24% 47.03 1.105 1.019
All Grain 15
KG
20.8 L 0.79% 0 1.008 1.002
All Grain 15
American Oatmeal Stout
5.5 gal 7.11% 67.8 1.079 1.024
All Grain 22
Stout
18 L 6.47% 21.46 1.066 1.016
All Grain 26
Espresso Stout
5.5 gal 4.62% 36.74 1.045 1.010
All Grain 27
Coffee Stout
5.5 gal 5.81% 29.21 1.062 1.018
All Grain 36
Rise & Shine
5.5 gal 7.94% 45.86 1.074 1.013
BIAB 41
Moose Drool
5 gal 5.39% 27.98 1.058 1.017
All Grain 44
Wintertraum 2021 (Cinnamon)
4 L 9.48% 54.2 1.087 1.014
BIAB 58
One hop stout
5.5 gal 6.52% 73.74 1.064 1.014
All Grain 39

Fermentables Used In American Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 411 Grain base malt 1.8°L
37 67% 7% - 92%
American - Chocolate 396 American Grain roasted malt 350°L
29 6% 1% - 32%
American - Roasted Barley 358 American Grain roasted malt 300°L
33 5% 1% - 25%
Flaked Oats 328 Adjunct raw 2.2°L
33 8% 1% - 26%
United Kingdom - Maris Otter Pale 199 United Kingdom Grain base malt 3.75°L
38 62% 4% - 100%
American - Caramel / Crystal 120L 154 American Grain crystal malt 120°L
33 5% 1% - 31%
American - Black Malt 136 American Grain roasted malt 500°L
28 4% 0% - 69%
American - Caramel / Crystal 60L 134 American Grain crystal malt 60°L
34 7% 1% - 46%
Flaked Barley 129 Adjunct raw 2.2°L
32 8% 2% - 42%
United Kingdom - Chocolate 116 United Kingdom Grain roasted malt 425°L
34 6% 1% - 29%

Hops Used In American Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 195 7 36% 8% - 100%
Willamette 143 4.5 38% 8% - 100%
Fuggles 136 4.5 44% 1% - 100%
Magnum 134 15 50% 6% - 100%
East Kent Goldings 108 5 41% 5% - 100%
Nugget 103 14 42% 6% - 100%
Centennial 100 10 33% 8% - 100%
Chinook 95 13 33% 8% - 100%
Columbus 91 15 42% 3% - 100%
Northern Brewer 84 7.8 46% 7% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 57 American Grain roasted malt 350°L
29 26% 5% - 55%
American - Roasted Barley 56 American Grain roasted malt 300°L
33 26% 5% - 100%
American - Black Malt 33 American Grain roasted malt 500°L
28 21% 5% - 100%
American - Caramel / Crystal 120L 24 American Grain crystal malt 120°L
33 26% 4% - 67%
United Kingdom - Roasted Barley 24 United Kingdom Grain roasted malt 550°L
29 31% 8% - 100%
American - Caramel / Crystal 60L 22 American Grain crystal malt 60°L
34 33% 6% - 71%
United Kingdom - Chocolate 18 United Kingdom Grain roasted malt 425°L
34 31% 11% - 80%
Flaked Oats 17 Adjunct raw 2.2°L
33 25% 9% - 50%
American - Dark Chocolate 16 American Grain roasted malt 420°L
29 29% 8% - 50%
Pale 2-Row 12 Grain base malt 1.8°L
37 44% 9% - 85%

Yeasts Used In American Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 209 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 152 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 73 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 55 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Irish Ale 1084 50 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 45 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Irish Ale Yeast WLP004 36 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
White Labs - English Ale Yeast WLP002 23 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - London Ale Yeast WLP013 17 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - London ESB Ale 1968 15 Wyeast Ale 0.1 Very High 69% 64°F 72°F

Other Ingredients Used In American Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 79 Fining Boil 63% 0% - 100%
Gypsum 51 Water Agt Boil 19% 0% - 100%
Whirlfloc 44 Fining Boil 61% 1% - 100%
Baking Soda 33 Water Agt Mash 23% 0% - 100%
Calcium Chloride (dihydrate) 21 Water Agt Mash 15% 0% - 100%
Lactic acid 20 Water Agt Mash 60% 1% - 100%
Epsom Salt 15 Water Agt Mash 10% 0% - 72%
Calcium Chloride (dihydrate) 14 Water Agt Mash 16% 0% - 59%
Chalk 13 Water Agt Mash 16% 0% - 100%
Coffee 6 Flavor Mash 52% 12% - 100%

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