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Stout - American Stout



Top 10 American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Smoked Dark Chocolate Stout
5 gal 5.54% 54.23 1.062 1.019
All Grain 2971
Almond Joy Stout
11 gal 0.38% 0 1.004 1.001
All Grain 2651
easy one gallon stout
1 gal 5.08% 44.35 1.050 1.012
Partial Mash 2277
Aztec Stout
2 gal 7.21% 86.9 1.072 1.017
All Grain 2275
Oatmeal Coffee Milk Stout v3
5.3 gal 6.65% 37.5 1.078 1.027
All Grain 2209
Guinness Clone
5.5 gal 5.41% 52.04 1.054 1.012
All Grain 2142
Cardamom Stout
5.5 gal 6.36% 40.29 1.065 1.016
All Grain 2016
Sierra Nevada Stout Clone
48 L 6.88% 50.64 1.064 1.011
All Grain 1977
Whiskey Barrel Stout
5 gal 6% 0 1.065 1.016
extract 1976
Bourbon Vanilla Stout
5 gal 5.97% 67.03 1.068 1.023
Partial Mash 1872

Newest American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Chris' Coconut Stout
5.5 gal 5.47% 63.64 1.062 1.020
BIAB 8
Vainilla Bourbon Stout
21 L 7.62% 37.11 1.075 1.017
All Grain 8
white stout mark2
21 L 7.24% 34.15 1.074 1.019
All Grain 9
Awesome Recipe
20 L 5.41% 4.2 1.051 1.010
extract 4
Pale Stout
5.5 gal 4.32% 22.04 1.043 1.010
BIAB 8
Awesome Recipe
20.8 L 4.38% 0 1.045 1.011
All Grain 2
Awesome Recipe
5.5 gal 4.75% 0 1.048 1.012
All Grain 1
coffee stout
5.5 gal 4.75% 0 1.048 1.012
BIAB 8
Jim's Man Cave Black Pug Ale
22 L 5.66% 0 1.054 1.011
extract 12
youngstout
36 L 1.51% 10.71 1.016 1.005
extract 9

Fermentables Used In American Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 405 American Grain base malt 1.8°L
37 67% 8% - 100%
American - Chocolate 375 American Grain roasted malt 350°L
29 7% 1% - 100%
American - Roasted Barley 348 American Grain roasted malt 300°L
33 5% 1% - 19%
Flaked Oats 308 Adjunct raw 2.2°L
33 7% 1% - 26%
United Kingdom - Maris Otter Pale 196 United Kingdom Grain base malt 3.75°L
38 62% 4% - 100%
American - Caramel / Crystal 120L 149 American Grain crystal malt 120°L
33 5% 1% - 31%
American - Black Malt 130 American Grain roasted malt 500°L
28 5% 0% - 69%
Flaked Barley 128 Adjunct raw 2.2°L
32 8% 2% - 42%
American - Caramel / Crystal 60L 125 American Grain crystal malt 60°L
34 7% 1% - 46%
United Kingdom - Chocolate 116 United Kingdom Grain roasted malt 425°L
34 6% 1% - 29%

Hops Used In American Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 172 7 35% 8% - 100%
Fuggles 137 4.5 44% 1% - 100%
Willamette 134 4.5 38% 8% - 100%
Magnum 131 15 51% 6% - 100%
East Kent Goldings 103 5 42% 8% - 100%
Nugget 100 14 43% 6% - 100%
Centennial 96 10 31% 8% - 100%
Chinook 86 13 32% 3% - 100%
Northern Brewer 79 7.8 45% 7% - 100%
Columbus 77 15 43% 3% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 58 American Grain roasted malt 350°L
29 27% 5% - 55%
American - Roasted Barley 57 American Grain roasted malt 300°L
33 26% 5% - 100%
American - Black Malt 36 American Grain roasted malt 500°L
28 22% 5% - 100%
United Kingdom - Roasted Barley 27 United Kingdom Grain roasted malt 550°L
29 31% 8% - 100%
American - Caramel / Crystal 120L 22 American Grain crystal malt 120°L
33 26% 4% - 67%
United Kingdom - Chocolate 21 United Kingdom Grain roasted malt 425°L
34 30% 11% - 80%
American - Caramel / Crystal 60L 20 American Grain crystal malt 60°L
34 31% 6% - 71%
Flaked Oats 19 Adjunct raw 2.2°L
33 24% 9% - 50%
American - Dark Chocolate 15 American Grain roasted malt 420°L
29 27% 8% - 48%
Flaked Barley 12 Adjunct raw 2.2°L
32 24% 9% - 50%

Yeasts Used In American Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 184 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Safale - English Ale Yeast S-04 141 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 71 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 58 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Irish Ale 1084 48 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 47 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Irish Ale Yeast WLP004 33 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
White Labs - English Ale Yeast WLP002 23 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - San Diego Super Yeast WLP090 15 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - London Ale Yeast WLP013 15 White Labs Ale Medium Medium 71% 66°F 71°F

Other Ingredients Used In American Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 79 Fining Boil 64% 1% - 100%
Whirlfloc 34 Fining Boil 60% 1% - 100%
Gypsum 27 Water Agt Mash 23% 0% - 100%
Calcium Chloride (dihydrate) 21 Water Agt Mash 21% 0% - 100%
Baking Soda 11 Water Agt Mash 19% 0% - 99%
Epsom Salt 10 Water Agt Mash 17% 0% - 72%
Lactic acid 9 Water Agt Mash 51% 1% - 100%
Chalk 8 Water Agt Mash 16% 0% - 100%
Table Salt 4 Water Agt Boil 4% 0% - 17%
Wyeast - Beer Nutrient 3 Water Agt Boil 30% 1% - 50%

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