Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stout - American Stout



Top 10 American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Smoked Dark Chocolate Stout
5 gal 5.54% 54.23 1.062 1.019
All Grain 4198
Almond Joy Stout
11 gal 0.38% 0 1.004 1.001
All Grain 3533
easy one gallon stout
1 gal 5.08% 44.35 1.050 1.012
Partial Mash 3150
Guinness Clone
5.5 gal 5.41% 52.04 1.054 1.012
All Grain 3027
Sierra Nevada Stout Clone
48 L 6.88% 50.64 1.064 1.011
All Grain 2734
Aztec Stout
2 gal 7.21% 86.9 1.072 1.017
All Grain 2695
Bourbon Vanilla Stout
5 gal 5.97% 67.03 1.068 1.023
Partial Mash 2683
Oatmeal Coffee Milk Stout v3
5.3 gal 6.65% 37.5 1.078 1.027
All Grain 2655
Cardamom Stout
5.5 gal 6.36% 40.29 1.065 1.016
All Grain 2607
parabola clone
5 gal 13.12% 153.54 1.131 1.031
All Grain 2512

Newest American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
950 L 2.02% 0 1.021 1.005
All Grain 0
Black Prince Porter
5.5 gal 7.77% 36.11 1.075 1.016
BIAB 28
Cacao coconut imperial stout
5 gal 10.57% 0 1.105 1.024
BIAB 2
Black Is Beautiful
155 gal 10% 89.42 1.100 1.024
All Grain 0
독립Stout(COM_DMG)
500 L 6.55% 4.4 1.066 1.016
All Grain 18
Kávés Stout
25 L 6.37% 42.32 1.066 1.018
All Grain 7
Punta Chueca Trufa Stout
19 L 6.84% 39.87 1.066 1.014
All Grain 6
Imperial stout june 2020
15 L 7.25% 73.21 1.076 1.020
All Grain 12
Stout
20 L 7.17% 43.45 1.067 1.012
All Grain 26
Ukuku STOUT
20 L 5.88% 28.37 1.060 1.015
All Grain 28

Fermentables Used In American Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 476 American Grain base malt 1.8°L
37 67% 8% - 100%
American - Chocolate 441 American Grain roasted malt 350°L
29 7% 1% - 100%
American - Roasted Barley 413 American Grain roasted malt 300°L
33 5% 1% - 19%
Flaked Oats 365 Adjunct raw 2.2°L
33 7% 1% - 26%
United Kingdom - Maris Otter Pale 224 United Kingdom Grain base malt 3.75°L
38 62% 4% - 100%
American - Caramel / Crystal 120L 173 American Grain crystal malt 120°L
33 5% 1% - 31%
American - Black Malt 161 American Grain roasted malt 500°L
28 5% 0% - 69%
American - Caramel / Crystal 60L 144 American Grain crystal malt 60°L
34 7% 1% - 46%
Flaked Barley 137 Adjunct raw 2.2°L
32 8% 2% - 42%
United Kingdom - Chocolate 123 United Kingdom Grain roasted malt 425°L
34 6% 1% - 29%

Hops Used In American Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 212 7 36% 3% - 100%
Willamette 158 4.5 39% 8% - 100%
Fuggles 151 4.5 44% 1% - 100%
Magnum 151 15 50% 6% - 100%
East Kent Goldings 126 5 43% 5% - 100%
Nugget 116 14 42% 6% - 100%
Centennial 110 10 33% 8% - 100%
Chinook 105 13 34% 4% - 100%
Northern Brewer 98 7.8 45% 7% - 100%
Columbus 90 15 43% 3% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 61 American Grain roasted malt 350°L
29 27% 5% - 55%
American - Roasted Barley 59 American Grain roasted malt 300°L
33 26% 5% - 100%
American - Black Malt 37 American Grain roasted malt 500°L
28 22% 5% - 100%
American - Caramel / Crystal 120L 25 American Grain crystal malt 120°L
33 25% 4% - 67%
United Kingdom - Roasted Barley 25 United Kingdom Grain roasted malt 550°L
29 31% 8% - 100%
American - Caramel / Crystal 60L 22 American Grain crystal malt 60°L
34 33% 6% - 71%
Flaked Oats 19 Adjunct raw 2.2°L
33 24% 9% - 50%
United Kingdom - Chocolate 19 United Kingdom Grain roasted malt 425°L
34 31% 11% - 80%
American - Dark Chocolate 16 American Grain roasted malt 420°L
29 29% 8% - 50%
Flaked Barley 12 Adjunct raw 2.2°L
32 24% 9% - 50%

Yeasts Used In American Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 227 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 165 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 83 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 66 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Irish Ale 1084 53 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 49 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Irish Ale Yeast WLP004 36 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
White Labs - English Ale Yeast WLP002 23 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - San Diego Super Yeast WLP090 18 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - London Ale Yeast WLP013 17 White Labs Ale Medium Medium 71% 66°F 71°F

Other Ingredients Used In American Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 82 Other Boil 63% 0% - 100%
Whirlfloc 48 Fining Boil 61% 1% - 100%
Gypsum 46 Water Agt Mash 18% 0% - 100%
Baking Soda 27 Water Agt Mash 23% 0% - 100%
Lactic acid 18 Water Agt Mash 56% 0% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 14% 0% - 51%
Calcium Chloride (dihydrate) 15 Water Agt Mash 17% 0% - 59%
Chalk 13 Water Agt Mash 20% 0% - 100%
Epsom Salt 12 Water Agt Mash 13% 0% - 72%
Table Salt 10 Water Agt Mash 12% 0% - 100%

Photos

https://www.brewersfriend.com/