Stout - American Stout

Top 10 American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Smoked Dark Chocolate Stout	5 gal	5.54%	54.23	1.062	1.019		All Grain	3117
Almond Joy Stout	11 gal	0.38%	0	1.004	1.001		All Grain	2746
easy one gallon stout	1 gal	5.08%	44.35	1.050	1.012		Partial Mash	2390
Aztec Stout	2 gal	7.21%	86.9	1.072	1.017		All Grain	2347
Oatmeal Coffee Milk Stout v3	5.3 gal	6.65%	37.5	1.078	1.027		All Grain	2262
Guinness Clone	5.5 gal	5.41%	52.04	1.054	1.012		All Grain	2253
Cardamom Stout	5.5 gal	6.36%	40.29	1.065	1.016		All Grain	2088
Sierra Nevada Stout Clone	48 L	6.88%	50.64	1.064	1.011		All Grain	2074
Whiskey Barrel Stout	5 gal	6%	0	1.065	1.016		extract	2044
Bourbon Vanilla Stout	5 gal	5.97%	67.03	1.068	1.023		Partial Mash	1955

Newest American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Stout nueva receta ganadora	21 L	6.47%	19.94	1.066	1.016		All Grain	2
Do You Remember?	1.75 gal	7.66%	36.93	1.081	1.023		BIAB	35
스모스타우트	19 L	6.93%	41.11	1.073	1.020		All Grain	51
Winter Stout	6 gal	7.31%	88.53	1.079	1.023		All Grain	8
chocolate coffee stout	6 gal	6.78%	83.71	1.065	1.013		All Grain	9
stout	18 L	6.81%	42.95	1.068	1.016		All Grain	67
Alexis Pumpkin Vanilla Coffee Stout	5 gal	6.85%	48.67	1.066	1.013		BIAB	13
stout	2 gal	1.16%	30.99	1.011	1.002		extract	15
I Am One With the Bacon, the Jalepeno is With Me	2.2 gal	5.86%	43.76	1.059	1.014		All Grain	31
Wedding Coffee Stout	8.5 gal	6.04%	40.67	1.061	1.015		BIAB	11

Fermentables Used In American Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	415	American	Grain	base malt	1.8°L	37	67%	8% - 100%
American - Chocolate	379	American	Grain	roasted malt	350°L	29	7%	1% - 100%
American - Roasted Barley	357	American	Grain	roasted malt	300°L	33	5%	1% - 19%
Flaked Oats	312		Adjunct	raw	2.2°L	33	7%	1% - 26%
United Kingdom - Maris Otter Pale	200	United Kingdom	Grain	base malt	3.75°L	38	61%	4% - 100%
American - Caramel / Crystal 120L	154	American	Grain	crystal malt	120°L	33	5%	1% - 31%
American - Black Malt	137	American	Grain	roasted malt	500°L	28	5%	0% - 69%
Flaked Barley	129		Adjunct	raw	2.2°L	32	8%	2% - 42%
American - Caramel / Crystal 60L	128	American	Grain	crystal malt	60°L	34	7%	1% - 46%
United Kingdom - Chocolate	116	United Kingdom	Grain	roasted malt	425°L	34	7%	1% - 29%

Hops Used In American Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	178	7	36%	8% - 100%
Fuggles	140	4.5	44%	1% - 100%
Willamette	137	4.5	38%	8% - 100%
Magnum	134	15	50%	5% - 100%
East Kent Goldings	109	5	42%	5% - 100%
Nugget	103	14	43%	6% - 100%
Centennial	98	10	32%	8% - 100%
Chinook	88	13	33%	3% - 100%
Northern Brewer	80	7.8	45%	7% - 100%
Columbus	78	15	43%	3% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	58	American	Grain	roasted malt	350°L	29	27%	5% - 55%
American - Roasted Barley	57	American	Grain	roasted malt	300°L	33	26%	5% - 100%
American - Black Malt	36	American	Grain	roasted malt	500°L	28	22%	5% - 100%
United Kingdom - Roasted Barley	27	United Kingdom	Grain	roasted malt	550°L	29	31%	8% - 100%
American - Caramel / Crystal 120L	22	American	Grain	crystal malt	120°L	33	26%	4% - 67%
United Kingdom - Chocolate	21	United Kingdom	Grain	roasted malt	425°L	34	30%	11% - 80%
American - Caramel / Crystal 60L	20	American	Grain	crystal malt	60°L	34	31%	6% - 71%
Flaked Oats	19		Adjunct	raw	2.2°L	33	24%	9% - 50%
American - Dark Chocolate	15	American	Grain	roasted malt	420°L	29	27%	8% - 48%
Flaked Barley	12		Adjunct	raw	2.2°L	32	24%	9% - 50%

Yeasts Used In American Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	186	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	139	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	70	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	61	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - Irish Ale 1084	48	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Danstar - Nottingham Ale Yeast	47	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Irish Ale Yeast WLP004	32	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
White Labs - English Ale Yeast WLP002	23	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - San Diego Super Yeast WLP090	17	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Wyeast - London Ale III 1318	15	Wyeast	Ale	0.1	High	73%	64°F	74°F

Other Ingredients Used In American Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	78	Fining	Boil	64%	1% - 100%
Whirlfloc	34	Water Agt	Boil	60%	1% - 100%
Gypsum	28	Water Agt	Mash	21%	0% - 100%
Calcium Chloride (dihydrate)	18	Water Agt	Mash	20%	0% - 100%
Baking Soda	13	Water Agt	Mash	17%	0% - 99%
Lactic acid	9	Water Agt	Mash	49%	1% - 100%
Chalk	8	Water Agt	Mash	16%	0% - 100%
Epsom Salt	8	Water Agt	Mash	16%	0% - 72%
Table Salt	4	Water Agt	Mash	4%	0% - 17%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	3%	0% - 8%

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