Stout - American Stout

Top 10 American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Smoked Dark Chocolate Stout	5 gal	5.54%	54.23	1.062	1.019		All Grain	2971
Almond Joy Stout	11 gal	0.38%	0	1.004	1.001		All Grain	2651
easy one gallon stout	1 gal	5.08%	44.35	1.050	1.012		Partial Mash	2277
Aztec Stout	2 gal	7.21%	86.9	1.072	1.017		All Grain	2275
Oatmeal Coffee Milk Stout v3	5.3 gal	6.65%	37.5	1.078	1.027		All Grain	2209
Guinness Clone	5.5 gal	5.41%	52.04	1.054	1.012		All Grain	2142
Cardamom Stout	5.5 gal	6.36%	40.29	1.065	1.016		All Grain	2016
Sierra Nevada Stout Clone	48 L	6.88%	50.64	1.064	1.011		All Grain	1977
Whiskey Barrel Stout	5 gal	6%	0	1.065	1.016		extract	1976
Bourbon Vanilla Stout	5 gal	5.97%	67.03	1.068	1.023		Partial Mash	1872

Newest American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Chris' Coconut Stout	5.5 gal	5.47%	63.64	1.062	1.020		BIAB	8
Vainilla Bourbon Stout	21 L	7.62%	37.11	1.075	1.017		All Grain	8
white stout mark2	21 L	7.24%	34.15	1.074	1.019		All Grain	9
Awesome Recipe	20 L	5.41%	4.2	1.051	1.010		extract	4
Pale Stout	5.5 gal	4.32%	22.04	1.043	1.010		BIAB	8
Awesome Recipe	20.8 L	4.38%	0	1.045	1.011		All Grain	2
Awesome Recipe	5.5 gal	4.75%	0	1.048	1.012		All Grain	1
coffee stout	5.5 gal	4.75%	0	1.048	1.012		BIAB	8
Jim's Man Cave Black Pug Ale	22 L	5.66%	0	1.054	1.011		extract	12
youngstout	36 L	1.51%	10.71	1.016	1.005		extract	9

Fermentables Used In American Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	405	American	Grain	base malt	1.8°L	37	67%	8% - 100%
American - Chocolate	375	American	Grain	roasted malt	350°L	29	7%	1% - 100%
American - Roasted Barley	348	American	Grain	roasted malt	300°L	33	5%	1% - 19%
Flaked Oats	308		Adjunct	raw	2.2°L	33	7%	1% - 26%
United Kingdom - Maris Otter Pale	196	United Kingdom	Grain	base malt	3.75°L	38	62%	4% - 100%
American - Caramel / Crystal 120L	149	American	Grain	crystal malt	120°L	33	5%	1% - 31%
American - Black Malt	130	American	Grain	roasted malt	500°L	28	5%	0% - 69%
Flaked Barley	128		Adjunct	raw	2.2°L	32	8%	2% - 42%
American - Caramel / Crystal 60L	125	American	Grain	crystal malt	60°L	34	7%	1% - 46%
United Kingdom - Chocolate	116	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 29%

Hops Used In American Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	172	7	35%	8% - 100%
Fuggles	137	4.5	44%	1% - 100%
Willamette	134	4.5	38%	8% - 100%
Magnum	131	15	51%	6% - 100%
East Kent Goldings	103	5	42%	8% - 100%
Nugget	100	14	43%	6% - 100%
Centennial	96	10	31%	8% - 100%
Chinook	86	13	32%	3% - 100%
Northern Brewer	79	7.8	45%	7% - 100%
Columbus	77	15	43%	3% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	58	American	Grain	roasted malt	350°L	29	27%	5% - 55%
American - Roasted Barley	57	American	Grain	roasted malt	300°L	33	26%	5% - 100%
American - Black Malt	36	American	Grain	roasted malt	500°L	28	22%	5% - 100%
United Kingdom - Roasted Barley	27	United Kingdom	Grain	roasted malt	550°L	29	31%	8% - 100%
American - Caramel / Crystal 120L	22	American	Grain	crystal malt	120°L	33	26%	4% - 67%
United Kingdom - Chocolate	21	United Kingdom	Grain	roasted malt	425°L	34	30%	11% - 80%
American - Caramel / Crystal 60L	20	American	Grain	crystal malt	60°L	34	31%	6% - 71%
Flaked Oats	19		Adjunct	raw	2.2°L	33	24%	9% - 50%
American - Dark Chocolate	15	American	Grain	roasted malt	420°L	29	27%	8% - 48%
Flaked Barley	12		Adjunct	raw	2.2°L	32	24%	9% - 50%

Yeasts Used In American Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	184	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis / Safale - Safale - English Ale Yeast S-04	141	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	71	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	58	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - Irish Ale 1084	48	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Danstar - Nottingham Ale Yeast	47	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Irish Ale Yeast WLP004	33	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
White Labs - English Ale Yeast WLP002	23	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - San Diego Super Yeast WLP090	15	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
White Labs - London Ale Yeast WLP013	15	White Labs	Ale	Medium	Medium	71%	66°F	71°F

Other Ingredients Used In American Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	79	Fining	Boil	64%	1% - 100%
Whirlfloc	34	Fining	Boil	60%	1% - 100%
Gypsum	27	Water Agt	Mash	23%	0% - 100%
Calcium Chloride (dihydrate)	21	Water Agt	Mash	21%	0% - 100%
Baking Soda	11	Water Agt	Mash	19%	0% - 99%
Epsom Salt	10	Water Agt	Mash	17%	0% - 72%
Lactic acid	9	Water Agt	Mash	51%	1% - 100%
Chalk	8	Water Agt	Mash	16%	0% - 100%
Table Salt	4	Water Agt	Boil	4%	0% - 17%
Wyeast - Beer Nutrient	3	Water Agt	Boil	30%	1% - 50%

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