Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Stout - American Stout



Top 10 American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Smoked Dark Chocolate Stout
5 gal 5.54% 54.23 1.062 1.019
All Grain 2869
Almond Joy Stout
11 gal 0.38% 0 1.004 1.001
All Grain 2576
Aztec Stout
2 gal 7.21% 86.9 1.072 1.017
All Grain 2230
easy one gallon stout
1 gal 5.08% 44.35 1.050 1.012
Partial Mash 2209
Oatmeal Coffee Milk Stout v3
5.3 gal 6.65% 37.5 1.078 1.027
All Grain 2167
Guinness Clone
5.5 gal 5.41% 52.04 1.054 1.012
All Grain 2061
Cardamom Stout
5.5 gal 6.36% 40.29 1.065 1.016
All Grain 1953
Whiskey Barrel Stout
5 gal 6% 0 1.065 1.016
extract 1929
Sierra Nevada Stout Clone
48 L 6.88% 50.64 1.064 1.011
All Grain 1928
Bourbon Vanilla Stout
5 gal 5.97% 67.03 1.068 1.023
Partial Mash 1806

Newest American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Stout
20 L 2.03% 0 1.021 1.005
All Grain 2
Awesome Recipe
5.5 gal 8.79% 0 1.089 1.022
All Grain 4
Awesome Recipe
19 L 6.36% 65.02 1.063 1.015
All Grain 3
Awesome Recipe
19 L 1.83% 0 1.019 1.005
All Grain 3
Tomasa
11 gal 5.28% 48.91 1.054 1.013
All Grain 4
stout 2
26 L 5.4% 38.14 1.059 1.018
All Grain 8
Awesome Recipe
19 L 4.85% 0 1.049 1.012
BIAB 2
Breakfast Stout
21 L 7.1% 52.92 1.076 1.022
All Grain 5
Stoult Fika
55 L 5.79% 50.98 1.059 1.015
All Grain 3
The Evening Grind V1
1 gal 6.9% 39.07 1.068 1.016
BIAB 19

Fermentables Used In American Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 396 American Grain base malt 1.8°L
37 67% 8% - 100%
American - Chocolate 370 American Grain roasted malt 350°L
29 7% 1% - 100%
American - Roasted Barley 338 American Grain roasted malt 300°L
33 5% 1% - 19%
Flaked Oats 296 Adjunct raw 2.2°L
33 7% 1% - 26%
United Kingdom - Maris Otter Pale 187 United Kingdom Grain base malt 3.75°L
38 61% 4% - 91%
American - Caramel / Crystal 120L 145 American Grain crystal malt 120°L
33 5% 1% - 31%
American - Black Malt 127 American Grain roasted malt 500°L
28 5% 0% - 69%
Flaked Barley 124 Adjunct raw 2.2°L
32 8% 2% - 42%
American - Caramel / Crystal 60L 119 American Grain crystal malt 60°L
34 7% 1% - 46%
United Kingdom - Chocolate 117 United Kingdom Grain roasted malt 425°L
34 6% 1% - 29%

Hops Used In American Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 168 7 36% 8% - 100%
Willamette 134 4.5 38% 8% - 100%
Fuggles 131 4.5 44% 1% - 100%
Magnum 125 15 50% 6% - 100%
Nugget 97 14 42% 6% - 100%
East Kent Goldings 95 5 41% 10% - 100%
Centennial 95 10 32% 8% - 100%
Chinook 83 13 32% 3% - 100%
Northern Brewer 78 7.8 46% 7% - 100%
Columbus 77 15 43% 3% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 58 American Grain roasted malt 350°L
29 27% 5% - 55%
American - Roasted Barley 57 American Grain roasted malt 300°L
33 27% 5% - 100%
American - Black Malt 36 American Grain roasted malt 500°L
28 21% 5% - 100%
United Kingdom - Roasted Barley 26 United Kingdom Grain roasted malt 550°L
29 30% 8% - 100%
American - Caramel / Crystal 120L 22 American Grain crystal malt 120°L
33 26% 4% - 67%
United Kingdom - Chocolate 20 United Kingdom Grain roasted malt 425°L
34 31% 11% - 80%
American - Caramel / Crystal 60L 20 American Grain crystal malt 60°L
34 31% 6% - 71%
Flaked Oats 19 Adjunct raw 2.2°L
33 24% 9% - 50%
American - Dark Chocolate 15 American Grain roasted malt 420°L
29 27% 8% - 48%
Flaked Barley 12 Adjunct raw 2.2°L
32 24% 9% - 50%

Yeasts Used In American Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 181 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Safale - English Ale Yeast S-04 138 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 69 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 58 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Irish Ale 1084 47 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 45 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Irish Ale Yeast WLP004 32 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
White Labs - English Ale Yeast WLP002 23 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - San Diego Super Yeast WLP090 14 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - London Ale Yeast WLP013 14 White Labs Ale Medium Medium 71% 66°F 71°F

Other Ingredients Used In American Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 78 Fining Boil 64% 1% - 100%
Whirlfloc 32 Fining Boil 58% 1% - 100%
Gypsum 24 Water Agt Primary 26% 0% - 100%
Calcium Chloride 18 Water Agt Mash 26% 0% - 100%
Baking Soda 10 Water Agt Mash 22% 0% - 99%
Epsom Salt 6 Water Agt Mash 12% 0% - 26%
Chalk 5 Water Agt Mash 22% 1% - 100%
Lactic acid 4 Water Agt Mash 44% 1% - 100%
Table Salt 4 Water Agt Mash 4% 0% - 17%
Wyeast - Beer Nutrient 2 Water Agt Whirlpool 20% 1% - 40%

Photos

https://www.brewersfriend.com/