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Stout - American Stout



Top 10 American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Smoked Dark Chocolate Stout
5 gal 5.54% 54.23 1.062 1.019
All Grain 3610
Almond Joy Stout
11 gal 0.38% 0 1.004 1.001
All Grain 3081
easy one gallon stout
1 gal 5.08% 44.35 1.050 1.012
Partial Mash 2750
Guinness Clone
5.5 gal 5.41% 52.04 1.054 1.012
All Grain 2589
Oatmeal Coffee Milk Stout v3
5.3 gal 6.65% 37.5 1.078 1.027
All Grain 2497
Aztec Stout
2 gal 7.21% 86.9 1.072 1.017
All Grain 2495
Sierra Nevada Stout Clone
48 L 6.88% 50.64 1.064 1.011
All Grain 2414
Cardamom Stout
5.5 gal 6.36% 40.29 1.065 1.016
All Grain 2382
Bourbon Vanilla Stout
5 gal 5.97% 67.03 1.068 1.023
Partial Mash 2360
parabola clone
5 gal 13.12% 153.54 1.131 1.031
All Grain 2226

Newest American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
De La Casa
5.25 gal 6.32% 0 1.064 1.016
Partial Mash 1
Senior Vanilla Scrilla
11 gal 8.21% 40.45 1.086 1.024
All Grain 11
Awesome Recipe
6 gal 9.52% 55.68 1.098 1.026
All Grain 11
Makers Malt - Stout
5.5 gal 5.4% 41.87 1.060 1.019
All Grain 7
Caught In a Mash American Stout
1800 L 5.08% 36.81 1.048 1.009
extract 11
Bourbon Barrel Stout
8 L 6.78% 48.34 1.072 1.020
extract 16
New American Stout
6.5 gal 7.03% 69.23 1.068 1.015
BIAB 65
milk sour stout beer
4.5 L 6.94% 0 1.066 1.013
All Grain 18
Souts McGouts
5 gal 6.4% 73.87 1.065 1.016
All Grain 17
1st Chocolate coffee stout
5.5 gal 5.63% 56.24 1.056 1.013
All Grain 21

Fermentables Used In American Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 440 American Grain base malt 1.8°L
37 67% 8% - 100%
American - Chocolate 405 American Grain roasted malt 350°L
29 7% 1% - 100%
American - Roasted Barley 384 American Grain roasted malt 300°L
33 5% 1% - 19%
Flaked Oats 332 Adjunct raw 2.2°L
33 7% 1% - 26%
United Kingdom - Maris Otter Pale 212 United Kingdom Grain base malt 3.75°L
38 62% 4% - 100%
American - Caramel / Crystal 120L 163 American Grain crystal malt 120°L
33 5% 1% - 31%
American - Black Malt 148 American Grain roasted malt 500°L
28 5% 0% - 69%
American - Caramel / Crystal 60L 136 American Grain crystal malt 60°L
34 7% 1% - 46%
Flaked Barley 132 Adjunct raw 2.2°L
32 8% 2% - 42%
United Kingdom - Chocolate 120 United Kingdom Grain roasted malt 425°L
34 6% 1% - 29%

Hops Used In American Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 195 7 37% 8% - 100%
Willamette 150 4.5 39% 8% - 100%
Fuggles 144 4.5 44% 1% - 100%
Magnum 141 15 49% 3% - 100%
East Kent Goldings 116 5 42% 5% - 100%
Nugget 110 14 43% 6% - 100%
Centennial 102 10 32% 8% - 100%
Chinook 94 13 34% 4% - 100%
Northern Brewer 88 7.8 45% 7% - 100%
Columbus 83 15 43% 3% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 61 American Grain roasted malt 350°L
29 27% 5% - 55%
American - Roasted Barley 58 American Grain roasted malt 300°L
33 26% 5% - 100%
American - Black Malt 38 American Grain roasted malt 500°L
28 23% 5% - 100%
United Kingdom - Roasted Barley 27 United Kingdom Grain roasted malt 550°L
29 31% 8% - 100%
American - Caramel / Crystal 120L 23 American Grain crystal malt 120°L
33 26% 4% - 67%
United Kingdom - Chocolate 22 United Kingdom Grain roasted malt 425°L
34 31% 11% - 80%
American - Caramel / Crystal 60L 21 American Grain crystal malt 60°L
34 31% 6% - 71%
Flaked Oats 19 Adjunct raw 2.2°L
33 24% 9% - 50%
American - Dark Chocolate 15 American Grain roasted malt 420°L
29 27% 8% - 48%
Flaked Barley 12 Adjunct raw 2.2°L
32 24% 9% - 50%

Yeasts Used In American Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 201 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 147 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 74 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 62 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 51 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Irish Ale 1084 51 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 35 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
White Labs - English Ale Yeast WLP002 23 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 17 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - San Diego Super Yeast WLP090 16 White Labs Ale High Med-High 79.5% 65°F 68°F

Other Ingredients Used In American Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 79 Fining Boil 63% 1% - 100%
Whirlfloc 41 Fining Boil 59% 1% - 100%
Gypsum 38 Water Agt Boil 19% 0% - 100%
Baking Soda 20 Water Agt Mash 15% 0% - 99%
Calcium Chloride (dihydrate) 15 Water Agt Mash 17% 0% - 59%
Lactic acid 14 Water Agt Mash 50% 1% - 100%
Chalk 12 Water Agt Mash 17% 0% - 100%
Epsom Salt 12 Water Agt Mash 13% 0% - 72%
Calcium Chloride (dihydrate) 12 Water Agt Mash 19% 0% - 100%
Table Salt 10 Water Agt Mash 2% 0% - 17%

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