Stout - American Stout
Top 10 American Stout Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Almond Joy Stout |
11 gal | 0.38% | 0 | 1.004 | 1.001 | All Grain | 4476 | |
| easy one gallon stout |
1 gal | 5.08% | 44.35 | 1.050 | 1.012 | Partial Mash | 4239 | |
| Guinness Clone |
5.5 gal | 5.41% | 52.04 | 1.054 | 1.012 | All Grain | 3948 | |
| Sierra Nevada Stout Clone |
48 L | 6.88% | 50.64 | 1.064 | 1.011 | All Grain | 3928 | |
| Bourbon Vanilla Stout |
5 gal | 5.97% | 67.03 | 1.068 | 1.023 | Partial Mash | 3860 | |
| Cardamom Stout |
5.5 gal | 6.36% | 40.29 | 1.065 | 1.016 | All Grain | 3603 | |
| Oatmeal Coffee Milk Stout v3 |
5.3 gal | 6.65% | 37.5 | 1.078 | 1.027 | All Grain | 3277 | |
| Aztec Stout |
2 gal | 7.21% | 86.9 | 1.072 | 1.017 | All Grain | 3223 | |
| parabola clone |
5 gal | 13.12% | 153.54 | 1.131 | 1.031 | All Grain | 3198 | |
| Whiskey Barrel Stout |
5 gal | 6% | 0 | 1.065 | 1.016 | extract | 2549 |
Newest American Stout Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Tequila stout |
155 gal | 11.24% | 47.03 | 1.105 | 1.019 | All Grain | 15 | |
| KG |
20.8 L | 0.79% | 0 | 1.008 | 1.002 | All Grain | 15 | |
| American Oatmeal Stout |
5.5 gal | 7.11% | 67.8 | 1.079 | 1.024 | All Grain | 22 | |
| Stout |
18 L | 6.47% | 21.46 | 1.066 | 1.016 | All Grain | 26 | |
| Espresso Stout |
5.5 gal | 4.62% | 36.74 | 1.045 | 1.010 | All Grain | 27 | |
| Coffee Stout |
5.5 gal | 5.81% | 29.21 | 1.062 | 1.018 | All Grain | 36 | |
| Rise & Shine |
5.5 gal | 7.94% | 45.86 | 1.074 | 1.013 | BIAB | 41 | |
| Moose Drool |
5 gal | 5.39% | 27.98 | 1.058 | 1.017 | All Grain | 44 | |
| Wintertraum 2021 (Cinnamon) |
4 L | 9.48% | 54.2 | 1.087 | 1.014 | BIAB | 58 | |
| One hop stout |
5.5 gal | 6.52% | 73.74 | 1.064 | 1.014 | All Grain | 39 |
Fermentables Used In American Stout Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Pale 2-Row | 411 | Grain | base malt |
1.8°L
|
37 | 67% | 7% - 92% | |
| American - Chocolate | 396 | American | Grain | roasted malt |
350°L
|
29 | 6% | 1% - 32% |
| American - Roasted Barley | 358 | American | Grain | roasted malt |
300°L
|
33 | 5% | 1% - 25% |
| Flaked Oats | 328 | Adjunct | raw |
2.2°L
|
33 | 8% | 1% - 26% | |
| United Kingdom - Maris Otter Pale | 199 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 62% | 4% - 100% |
| American - Caramel / Crystal 120L | 154 | American | Grain | crystal malt |
120°L
|
33 | 5% | 1% - 31% |
| American - Black Malt | 136 | American | Grain | roasted malt |
500°L
|
28 | 4% | 0% - 69% |
| American - Caramel / Crystal 60L | 134 | American | Grain | crystal malt |
60°L
|
34 | 7% | 1% - 46% |
| Flaked Barley | 129 | Adjunct | raw |
2.2°L
|
32 | 8% | 2% - 42% | |
| United Kingdom - Chocolate | 116 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 6% | 1% - 29% |
Hops Used In American Stout Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 195 | 7 | 36% | 8% - 100% |
| Willamette | 143 | 4.5 | 38% | 8% - 100% |
| Fuggles | 136 | 4.5 | 44% | 1% - 100% |
| Magnum | 134 | 15 | 50% | 6% - 100% |
| East Kent Goldings | 108 | 5 | 41% | 5% - 100% |
| Nugget | 103 | 14 | 42% | 6% - 100% |
| Centennial | 100 | 10 | 33% | 8% - 100% |
| Chinook | 95 | 13 | 33% | 8% - 100% |
| Columbus | 91 | 15 | 42% | 3% - 100% |
| Northern Brewer | 84 | 7.8 | 46% | 7% - 100% |
Steeping Grains Used In American Stout Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Chocolate | 57 | American | Grain | roasted malt |
350°L
|
29 | 26% | 5% - 55% |
| American - Roasted Barley | 56 | American | Grain | roasted malt |
300°L
|
33 | 26% | 5% - 100% |
| American - Black Malt | 33 | American | Grain | roasted malt |
500°L
|
28 | 21% | 5% - 100% |
| American - Caramel / Crystal 120L | 24 | American | Grain | crystal malt |
120°L
|
33 | 26% | 4% - 67% |
| United Kingdom - Roasted Barley | 24 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 31% | 8% - 100% |
| American - Caramel / Crystal 60L | 22 | American | Grain | crystal malt |
60°L
|
34 | 33% | 6% - 71% |
| United Kingdom - Chocolate | 18 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 31% | 11% - 80% |
| Flaked Oats | 17 | Adjunct | raw |
2.2°L
|
33 | 25% | 9% - 50% | |
| American - Dark Chocolate | 16 | American | Grain | roasted malt |
420°L
|
29 | 29% | 8% - 50% |
| Pale 2-Row | 12 | Grain | base malt |
1.8°L
|
37 | 44% | 9% - 85% |
Yeasts Used In American Stout Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 209 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 152 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 73 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 55 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Wyeast - Irish Ale 1084 | 50 | Wyeast | Ale | 0.1 | Medium | 73% | 62°F | 72°F |
| Danstar - Nottingham Ale Yeast | 45 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - Irish Ale Yeast WLP004 | 36 | White Labs | Ale | Med-High | Med-High | 71.5% | 65°F | 68°F |
| White Labs - English Ale Yeast WLP002 | 23 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| White Labs - London Ale Yeast WLP013 | 17 | White Labs | Ale | Medium | Medium | 71% | 66°F | 71°F |
| Wyeast - London ESB Ale 1968 | 15 | Wyeast | Ale | 0.1 | Very High | 69% | 64°F | 72°F |
Other Ingredients Used In American Stout Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 79 | Fining | Boil | 63% | 0% - 100% |
| Gypsum | 51 | Water Agt | Boil | 19% | 0% - 100% |
| Whirlfloc | 44 | Fining | Boil | 61% | 1% - 100% |
| Baking Soda | 33 | Water Agt | Mash | 23% | 0% - 100% |
| Calcium Chloride (dihydrate) | 21 | Water Agt | Mash | 15% | 0% - 100% |
| Lactic acid | 20 | Water Agt | Mash | 60% | 1% - 100% |
| Epsom Salt | 15 | Water Agt | Mash | 10% | 0% - 72% |
| Calcium Chloride (dihydrate) | 14 | Water Agt | Mash | 16% | 0% - 59% |
| Chalk | 13 | Water Agt | Mash | 16% | 0% - 100% |
| Coffee | 6 | Flavor | Mash | 52% | 12% - 100% |
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