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Stout - American Stout



Top 10 American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Smoked Dark Chocolate Stout
5 gal 5.54% 54.23 1.062 1.019
All Grain 3368
Almond Joy Stout
11 gal 0.38% 0 1.004 1.001
All Grain 2916
easy one gallon stout
1 gal 5.08% 44.35 1.050 1.012
Partial Mash 2525
Guinness Clone
5.5 gal 5.41% 52.04 1.054 1.012
All Grain 2458
Aztec Stout
2 gal 7.21% 86.9 1.072 1.017
All Grain 2433
Oatmeal Coffee Milk Stout v3
5.3 gal 6.65% 37.5 1.078 1.027
All Grain 2357
Sierra Nevada Stout Clone
48 L 6.88% 50.64 1.064 1.011
All Grain 2247
Cardamom Stout
5.5 gal 6.36% 40.29 1.065 1.016
All Grain 2231
Bourbon Vanilla Stout
5 gal 5.97% 67.03 1.068 1.023
Partial Mash 2177
Whiskey Barrel Stout
5 gal 6% 0 1.065 1.016
extract 2110

Newest American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
19 L 6.81% 46.82 1.069 1.017
All Grain 0
Now breakfast stout
23 L 9.39% 57.38 1.094 1.023
All Grain 20
Tropical Stout new
5 gal 7.67% 36.98 1.078 1.019
All Grain 10
Doug's Stout ON THE SPOT
5 gal 6.28% 45.28 1.056 1.008
All Grain 7
Autumn Stout
10 L 7.1% 37.55 1.071 1.017
All Grain 2
Holiday Stout
5.5 gal 6.55% 45.46 1.070 1.020
extract 92
Coffee Stout
5.5 gal 8.36% 18.31 1.089 1.025
BIAB 19
Awesome Recipe
5.5 gal 7.55% 71.58 1.077 1.019
All Grain 18
Mike's Golden Stout
20 gal 8.72% 41.16 1.088 1.021
All Grain 24
Chocolate Technology 3.0
6 gal 9.92% 21.64 1.089 1.020
All Grain 19

Fermentables Used In American Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 431 American Grain base malt 1.8°L
37 67% 8% - 100%
American - Chocolate 394 American Grain roasted malt 350°L
29 7% 1% - 100%
American - Roasted Barley 379 American Grain roasted malt 300°L
33 5% 1% - 19%
Flaked Oats 325 Adjunct raw 2.2°L
33 7% 1% - 26%
United Kingdom - Maris Otter Pale 213 United Kingdom Grain base malt 3.75°L
38 61% 4% - 100%
American - Caramel / Crystal 120L 159 American Grain crystal malt 120°L
33 5% 1% - 31%
American - Black Malt 145 American Grain roasted malt 500°L
28 5% 0% - 69%
American - Caramel / Crystal 60L 133 American Grain crystal malt 60°L
34 7% 1% - 46%
Flaked Barley 131 Adjunct raw 2.2°L
32 8% 2% - 42%
United Kingdom - Chocolate 119 United Kingdom Grain roasted malt 425°L
34 6% 1% - 29%

Hops Used In American Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 186 7 37% 8% - 100%
Willamette 147 4.5 39% 8% - 100%
Fuggles 140 4.5 44% 1% - 100%
Magnum 136 15 50% 5% - 100%
East Kent Goldings 115 5 42% 5% - 100%
Nugget 106 14 43% 6% - 100%
Centennial 100 10 32% 8% - 100%
Chinook 91 13 34% 4% - 100%
Columbus 83 15 43% 3% - 100%
Northern Brewer 83 7.8 45% 7% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 60 American Grain roasted malt 350°L
29 27% 5% - 55%
American - Roasted Barley 58 American Grain roasted malt 300°L
33 26% 5% - 100%
American - Black Malt 37 American Grain roasted malt 500°L
28 23% 5% - 100%
United Kingdom - Roasted Barley 27 United Kingdom Grain roasted malt 550°L
29 31% 8% - 100%
American - Caramel / Crystal 120L 23 American Grain crystal malt 120°L
33 26% 4% - 67%
United Kingdom - Chocolate 22 United Kingdom Grain roasted malt 425°L
34 31% 11% - 80%
American - Caramel / Crystal 60L 20 American Grain crystal malt 60°L
34 31% 6% - 71%
Flaked Oats 19 Adjunct raw 2.2°L
33 24% 9% - 50%
American - Dark Chocolate 15 American Grain roasted malt 420°L
29 27% 8% - 48%
Flaked Barley 12 Adjunct raw 2.2°L
32 24% 9% - 50%

Yeasts Used In American Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 191 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 147 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 73 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 60 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Irish Ale 1084 50 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 49 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Irish Ale Yeast WLP004 35 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
White Labs - English Ale Yeast WLP002 23 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 17 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - San Diego Super Yeast WLP090 16 White Labs Ale High Med-High 79.5% 65°F 68°F

Other Ingredients Used In American Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 78 Fining Boil 64% 1% - 100%
Whirlfloc 34 Water Agt Boil 60% 1% - 100%
Gypsum 31 Water Agt Mash 21% 0% - 100%
Baking Soda 17 Water Agt Mash 15% 0% - 99%
Calcium Chloride (dihydrate) 16 Water Agt Mash 16% 0% - 59%
Lactic acid 10 Water Agt Mash 49% 1% - 100%
Chalk 9 Water Agt Mash 29% 0% - 100%
Table Salt 8 Water Agt Mash 3% 0% - 17%
Epsom Salt 8 Water Agt Mash 16% 0% - 72%
Calcium Chloride (dihydrate) 7 Water Agt Boil 34% 0% - 100%

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