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Stout - American Stout



Top 10 American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Smoked Dark Chocolate Stout
5 gal 5.54% 54.23 1.062 1.019
All Grain 4708
Almond Joy Stout
11 gal 0.38% 0 1.004 1.001
All Grain 3869
easy one gallon stout
1 gal 5.08% 44.35 1.050 1.012
Partial Mash 3469
Guinness Clone
5.5 gal 5.41% 52.04 1.054 1.012
All Grain 3320
Sierra Nevada Stout Clone
48 L 6.88% 50.64 1.064 1.011
All Grain 3072
Bourbon Vanilla Stout
5 gal 5.97% 67.03 1.068 1.023
Partial Mash 2982
Cardamom Stout
5.5 gal 6.36% 40.29 1.065 1.016
All Grain 2900
Aztec Stout
2 gal 7.21% 86.9 1.072 1.017
All Grain 2865
Oatmeal Coffee Milk Stout v3
5.3 gal 6.65% 37.5 1.078 1.027
All Grain 2795
parabola clone
5 gal 13.12% 153.54 1.131 1.031
All Grain 2748

Newest American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
La Conciencia
34 L 6.55% 35.81 1.067 1.017
All Grain 1
Stout Capitol
5.5 gal 5.31% 0 1.053 1.013
All Grain 9
Strong'n
2.5 gal 6.44% 51.94 1.069 1.020
All Grain 10
Black Coffee Stout
1 gal 5.54% 40.96 1.058 1.015
All Grain 6
Stout
3 gal 5.34% 41.94 1.053 1.013
BIAB 15
AHS chocolate stout
5 gal 5.21% 0.15 1.053 1.013
BIAB 11
Gingered Stout
5 gal 5.02% 45.2 1.047 1.008
extract 7
Awesome Recipe
38 L 3.47% 0 1.035 1.009
All Grain 3
Buenos Dias Mexican Coffee Stout
5.5 gal 8.61% 53.71 1.080 1.014
All Grain 27
Coffee Porter
5.5 gal 6.41% 30.77 1.060 1.011
BIAB 58

Fermentables Used In American Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 365 Grain base malt 1.8°L
37 67% 8% - 92%
American - Chocolate 339 American Grain roasted malt 350°L
29 6% 1% - 32%
American - Roasted Barley 313 American Grain roasted malt 300°L
33 5% 1% - 19%
Flaked Oats 276 Adjunct raw 2.2°L
33 8% 1% - 26%
United Kingdom - Maris Otter Pale 168 United Kingdom Grain base malt 3.75°L
38 61% 4% - 91%
American - Caramel / Crystal 120L 135 American Grain crystal malt 120°L
33 5% 1% - 31%
American - Black Malt 119 American Grain roasted malt 500°L
28 4% 0% - 69%
Flaked Barley 114 Adjunct raw 2.2°L
32 8% 2% - 42%
American - Caramel / Crystal 60L 112 American Grain crystal malt 60°L
34 7% 1% - 46%
United Kingdom - Chocolate 111 United Kingdom Grain roasted malt 425°L
34 6% 1% - 29%

Hops Used In American Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 156 7 36% 8% - 100%
Willamette 131 4.5 38% 8% - 100%
Fuggles 118 4.5 42% 1% - 100%
Magnum 118 15 52% 6% - 100%
East Kent Goldings 95 5 40% 10% - 100%
Nugget 90 14 43% 6% - 100%
Centennial 89 10 34% 8% - 100%
Columbus 77 15 44% 3% - 100%
Northern Brewer 76 7.8 45% 7% - 100%
Chinook 76 13 34% 8% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Roasted Barley 54 American Grain roasted malt 300°L
33 25% 5% - 100%
American - Chocolate 54 American Grain roasted malt 350°L
29 26% 5% - 55%
American - Black Malt 29 American Grain roasted malt 500°L
28 21% 5% - 100%
United Kingdom - Roasted Barley 24 United Kingdom Grain roasted malt 550°L
29 31% 8% - 100%
American - Caramel / Crystal 120L 22 American Grain crystal malt 120°L
33 25% 4% - 67%
American - Caramel / Crystal 60L 20 American Grain crystal malt 60°L
34 32% 6% - 71%
United Kingdom - Chocolate 17 United Kingdom Grain roasted malt 425°L
34 32% 11% - 80%
Flaked Oats 17 Adjunct raw 2.2°L
33 25% 9% - 50%
American - Dark Chocolate 15 American Grain roasted malt 420°L
29 27% 8% - 48%
Pale 2-Row 12 Grain base malt 1.8°L
37 44% 9% - 85%

Yeasts Used In American Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 171 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 128 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 66 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 51 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Irish Ale 1084 47 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 38 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Irish Ale Yeast WLP004 31 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
White Labs - English Ale Yeast WLP002 21 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 16 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - London Ale Yeast WLP013 15 White Labs Ale Medium Medium 71% 66°F 71°F

Other Ingredients Used In American Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 75 Fining Boil 61% 0% - 100%
Whirlfloc 35 Other Other 63% 1% - 100%
Gypsum 31 Water Agt Mash 20% 0% - 100%
Baking Soda 17 Water Agt Mash 16% 0% - 100%
Calcium Chloride (dihydrate) 12 Water Agt Mash 11% 0% - 59%
Chalk 10 Water Agt Mash 17% 0% - 100%
Lactic acid 10 Water Agt Mash 59% 1% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 18% 0% - 100%
Epsom Salt 9 Water Agt Mash 16% 0% - 72%
Wyeast - Beer Nutrient 5 Water Agt Boil 58% 1% - 100%

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