Stout - American Stout

Top 10 American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Smoked Dark Chocolate Stout	5 gal	5.54%	54.23	1.062	1.019		All Grain	3912
Almond Joy Stout	11 gal	0.38%	0	1.004	1.001		All Grain	3307
easy one gallon stout	1 gal	5.08%	44.35	1.050	1.012		Partial Mash	2947
Guinness Clone	5.5 gal	5.41%	52.04	1.054	1.012		All Grain	2778
Oatmeal Coffee Milk Stout v3	5.3 gal	6.65%	37.5	1.078	1.027		All Grain	2577
Aztec Stout	2 gal	7.21%	86.9	1.072	1.017		All Grain	2574
Sierra Nevada Stout Clone	48 L	6.88%	50.64	1.064	1.011		All Grain	2555
Bourbon Vanilla Stout	5 gal	5.97%	67.03	1.068	1.023		Partial Mash	2524
Cardamom Stout	5.5 gal	6.36%	40.29	1.065	1.016		All Grain	2490
parabola clone	5 gal	13.12%	153.54	1.131	1.031		All Grain	2372

Newest American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Irish stout	5.5 gal	5.34%	37.03	1.053	1.013		All Grain	1
Sierra Nevada Stout Clone	23 L	6.89%	54.48	1.065	1.013		All Grain	18
Irish Stout	5.5 gal	4.54%	32.64	1.045	1.011		All Grain	9
Demoralizing stout	11 gal	6.7%	38.5	1.067	1.016		All Grain	5
Stout 3/20	5.5 gal	5.34%	51.07	1.050	1.010		All Grain	13
Simple Stout	3 gal	8.16%	66.43	1.083	1.021		BIAB	19
Covid Stout-Barrel Aged	5.5 gal	6.7%	69.1	1.071	1.020		All Grain	12
Cryptid Void Orchestra	5 L	6.78%	39.46	1.060	1.008		BIAB	6
Goat-In-Tree	5.5 gal	7.06%	33.13	1.071	1.017		All Grain	38
Mission Critical	5 gal	7.17%	25.61	1.064	1.012		extract	7

Fermentables Used In American Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	460	American	Grain	base malt	1.8°L	37	67%	8% - 100%
American - Chocolate	420	American	Grain	roasted malt	350°L	29	7%	1% - 100%
American - Roasted Barley	398	American	Grain	roasted malt	300°L	33	5%	1% - 19%
Flaked Oats	351		Adjunct	raw	2.2°L	33	8%	1% - 26%
United Kingdom - Maris Otter Pale	216	United Kingdom	Grain	base malt	3.75°L	38	62%	4% - 100%
American - Caramel / Crystal 120L	168	American	Grain	crystal malt	120°L	33	5%	1% - 31%
American - Black Malt	156	American	Grain	roasted malt	500°L	28	5%	0% - 69%
American - Caramel / Crystal 60L	141	American	Grain	crystal malt	60°L	34	7%	1% - 46%
Flaked Barley	134		Adjunct	raw	2.2°L	32	8%	2% - 42%
United Kingdom - Chocolate	123	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 29%

Hops Used In American Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	203	7	36%	3% - 100%
Willamette	157	4.5	39%	8% - 100%
Fuggles	149	4.5	44%	1% - 100%
Magnum	146	15	50%	6% - 100%
East Kent Goldings	123	5	42%	5% - 100%
Nugget	113	14	42%	6% - 100%
Centennial	108	10	32%	8% - 100%
Chinook	99	13	34%	4% - 100%
Northern Brewer	94	7.8	46%	7% - 100%
Columbus	86	15	43%	3% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	60	American	Grain	roasted malt	350°L	29	27%	5% - 55%
American - Roasted Barley	59	American	Grain	roasted malt	300°L	33	26%	5% - 100%
American - Black Malt	37	American	Grain	roasted malt	500°L	28	22%	5% - 100%
United Kingdom - Roasted Barley	26	United Kingdom	Grain	roasted malt	550°L	29	30%	8% - 100%
American - Caramel / Crystal 120L	24	American	Grain	crystal malt	120°L	33	25%	4% - 67%
United Kingdom - Chocolate	21	United Kingdom	Grain	roasted malt	425°L	34	31%	11% - 80%
American - Caramel / Crystal 60L	21	American	Grain	crystal malt	60°L	34	31%	6% - 71%
Flaked Oats	19		Adjunct	raw	2.2°L	33	24%	9% - 50%
American - Dark Chocolate	16	American	Grain	roasted malt	420°L	29	29%	8% - 50%
Flaked Barley	12		Adjunct	raw	2.2°L	32	24%	9% - 50%

Yeasts Used In American Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	210	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	153	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	79	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	65	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - Irish Ale 1084	53	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Danstar - Nottingham Ale Yeast	50	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Irish Ale Yeast WLP004	35	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
White Labs - English Ale Yeast WLP002	23	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	17	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - San Diego Super Yeast WLP090	17	White Labs	Ale	High	Med-High	79.5%	65°F	68°F

Other Ingredients Used In American Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	80	Fining	Boil	62%	0% - 100%
Whirlfloc	43	Fining	Boil	59%	1% - 100%
Gypsum	40	Water Agt	Mash	19%	0% - 100%
Baking Soda	24	Water Agt	Mash	29%	0% - 100%
Calcium Chloride (dihydrate)	15	Water Agt	Mash	17%	0% - 59%
Lactic acid	15	Water Agt	Mash	56%	1% - 100%
Epsom Salt	12	Water Agt	Mash	14%	0% - 72%
Calcium Chloride (dihydrate)	12	Water Agt	Mash	15%	0% - 50%
Chalk	11	Water Agt	Mash	20%	0% - 100%
Table Salt	10	Water Agt	Mash	2%	0% - 17%

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