Stout - American Stout

Top 10 American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Smoked Dark Chocolate Stout	5 gal	5.54%	54.23	1.062	1.019		All Grain	4708
Almond Joy Stout	11 gal	0.38%	0	1.004	1.001		All Grain	3869
easy one gallon stout	1 gal	5.08%	44.35	1.050	1.012		Partial Mash	3469
Guinness Clone	5.5 gal	5.41%	52.04	1.054	1.012		All Grain	3320
Sierra Nevada Stout Clone	48 L	6.88%	50.64	1.064	1.011		All Grain	3072
Bourbon Vanilla Stout	5 gal	5.97%	67.03	1.068	1.023		Partial Mash	2982
Cardamom Stout	5.5 gal	6.36%	40.29	1.065	1.016		All Grain	2900
Aztec Stout	2 gal	7.21%	86.9	1.072	1.017		All Grain	2865
Oatmeal Coffee Milk Stout v3	5.3 gal	6.65%	37.5	1.078	1.027		All Grain	2795
parabola clone	5 gal	13.12%	153.54	1.131	1.031		All Grain	2748

Newest American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
La Conciencia	34 L	6.55%	35.81	1.067	1.017		All Grain	1
Stout Capitol	5.5 gal	5.31%	0	1.053	1.013		All Grain	9
Strong'n	2.5 gal	6.44%	51.94	1.069	1.020		All Grain	10
Black Coffee Stout	1 gal	5.54%	40.96	1.058	1.015		All Grain	6
Stout	3 gal	5.34%	41.94	1.053	1.013		BIAB	15
AHS chocolate stout	5 gal	5.21%	0.15	1.053	1.013		BIAB	11
Gingered Stout	5 gal	5.02%	45.2	1.047	1.008		extract	7
Awesome Recipe	38 L	3.47%	0	1.035	1.009		All Grain	3
Buenos Dias Mexican Coffee Stout	5.5 gal	8.61%	53.71	1.080	1.014		All Grain	27
Coffee Porter	5.5 gal	6.41%	30.77	1.060	1.011		BIAB	58

Fermentables Used In American Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	365		Grain	base malt	1.8°L	37	67%	8% - 92%
American - Chocolate	339	American	Grain	roasted malt	350°L	29	6%	1% - 32%
American - Roasted Barley	313	American	Grain	roasted malt	300°L	33	5%	1% - 19%
Flaked Oats	276		Adjunct	raw	2.2°L	33	8%	1% - 26%
United Kingdom - Maris Otter Pale	168	United Kingdom	Grain	base malt	3.75°L	38	61%	4% - 91%
American - Caramel / Crystal 120L	135	American	Grain	crystal malt	120°L	33	5%	1% - 31%
American - Black Malt	119	American	Grain	roasted malt	500°L	28	4%	0% - 69%
Flaked Barley	114		Adjunct	raw	2.2°L	32	8%	2% - 42%
American - Caramel / Crystal 60L	112	American	Grain	crystal malt	60°L	34	7%	1% - 46%
United Kingdom - Chocolate	111	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 29%

Hops Used In American Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	156	7	36%	8% - 100%
Willamette	131	4.5	38%	8% - 100%
Fuggles	118	4.5	42%	1% - 100%
Magnum	118	15	52%	6% - 100%
East Kent Goldings	95	5	40%	10% - 100%
Nugget	90	14	43%	6% - 100%
Centennial	89	10	34%	8% - 100%
Columbus	77	15	44%	3% - 100%
Northern Brewer	76	7.8	45%	7% - 100%
Chinook	76	13	34%	8% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Roasted Barley	54	American	Grain	roasted malt	300°L	33	25%	5% - 100%
American - Chocolate	54	American	Grain	roasted malt	350°L	29	26%	5% - 55%
American - Black Malt	29	American	Grain	roasted malt	500°L	28	21%	5% - 100%
United Kingdom - Roasted Barley	24	United Kingdom	Grain	roasted malt	550°L	29	31%	8% - 100%
American - Caramel / Crystal 120L	22	American	Grain	crystal malt	120°L	33	25%	4% - 67%
American - Caramel / Crystal 60L	20	American	Grain	crystal malt	60°L	34	32%	6% - 71%
United Kingdom - Chocolate	17	United Kingdom	Grain	roasted malt	425°L	34	32%	11% - 80%
Flaked Oats	17		Adjunct	raw	2.2°L	33	25%	9% - 50%
American - Dark Chocolate	15	American	Grain	roasted malt	420°L	29	27%	8% - 48%
Pale 2-Row	12		Grain	base malt	1.8°L	37	44%	9% - 85%

Yeasts Used In American Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	171	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	128	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	66	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	51	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - Irish Ale 1084	47	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Danstar - Nottingham Ale Yeast	38	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Irish Ale Yeast WLP004	31	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
White Labs - English Ale Yeast WLP002	21	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	16	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - London Ale Yeast WLP013	15	White Labs	Ale	Medium	Medium	71%	66°F	71°F

Other Ingredients Used In American Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	75	Fining	Boil	61%	0% - 100%
Whirlfloc	35	Other	Other	63%	1% - 100%
Gypsum	31	Water Agt	Mash	20%	0% - 100%
Baking Soda	17	Water Agt	Mash	16%	0% - 100%
Calcium Chloride (dihydrate)	12	Water Agt	Mash	11%	0% - 59%
Chalk	10	Water Agt	Mash	17%	0% - 100%
Lactic acid	10	Water Agt	Mash	59%	1% - 100%
Calcium Chloride (dihydrate)	10	Water Agt	Mash	18%	0% - 100%
Epsom Salt	9	Water Agt	Mash	16%	0% - 72%
Wyeast - Beer Nutrient	5	Water Agt	Boil	58%	1% - 100%

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