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Stout - American Stout



Top 10 American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Smoked Dark Chocolate Stout
5 gal 5.54% 54.23 1.062 1.019
All Grain 3117
Almond Joy Stout
11 gal 0.38% 0 1.004 1.001
All Grain 2746
easy one gallon stout
1 gal 5.08% 44.35 1.050 1.012
Partial Mash 2390
Aztec Stout
2 gal 7.21% 86.9 1.072 1.017
All Grain 2347
Oatmeal Coffee Milk Stout v3
5.3 gal 6.65% 37.5 1.078 1.027
All Grain 2262
Guinness Clone
5.5 gal 5.41% 52.04 1.054 1.012
All Grain 2253
Cardamom Stout
5.5 gal 6.36% 40.29 1.065 1.016
All Grain 2088
Sierra Nevada Stout Clone
48 L 6.88% 50.64 1.064 1.011
All Grain 2074
Whiskey Barrel Stout
5 gal 6% 0 1.065 1.016
extract 2044
Bourbon Vanilla Stout
5 gal 5.97% 67.03 1.068 1.023
Partial Mash 1955

Newest American Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Stout nueva receta ganadora
21 L 6.47% 19.94 1.066 1.016
All Grain 2
Do You Remember?
1.75 gal 7.66% 36.93 1.081 1.023
BIAB 35
스모스타우트
19 L 6.93% 41.11 1.073 1.020
All Grain 51
Winter Stout
6 gal 7.31% 88.53 1.079 1.023
All Grain 8
chocolate coffee stout
6 gal 6.78% 83.71 1.065 1.013
All Grain 9
stout
18 L 6.81% 42.95 1.068 1.016
All Grain 67
Alexis Pumpkin Vanilla Coffee Stout
5 gal 6.85% 48.67 1.066 1.013
BIAB 13
stout
2 gal 1.16% 30.99 1.011 1.002
extract 15
I Am One With the Bacon, the Jalepeno is With Me
2.2 gal 5.86% 43.76 1.059 1.014
All Grain 31
Wedding Coffee Stout
8.5 gal 6.04% 40.67 1.061 1.015
BIAB 11

Fermentables Used In American Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 415 American Grain base malt 1.8°L
37 67% 8% - 100%
American - Chocolate 379 American Grain roasted malt 350°L
29 7% 1% - 100%
American - Roasted Barley 357 American Grain roasted malt 300°L
33 5% 1% - 19%
Flaked Oats 312 Adjunct raw 2.2°L
33 7% 1% - 26%
United Kingdom - Maris Otter Pale 200 United Kingdom Grain base malt 3.75°L
38 61% 4% - 100%
American - Caramel / Crystal 120L 154 American Grain crystal malt 120°L
33 5% 1% - 31%
American - Black Malt 137 American Grain roasted malt 500°L
28 5% 0% - 69%
Flaked Barley 129 Adjunct raw 2.2°L
32 8% 2% - 42%
American - Caramel / Crystal 60L 128 American Grain crystal malt 60°L
34 7% 1% - 46%
United Kingdom - Chocolate 116 United Kingdom Grain roasted malt 425°L
34 7% 1% - 29%

Hops Used In American Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 178 7 36% 8% - 100%
Fuggles 140 4.5 44% 1% - 100%
Willamette 137 4.5 38% 8% - 100%
Magnum 134 15 50% 5% - 100%
East Kent Goldings 109 5 42% 5% - 100%
Nugget 103 14 43% 6% - 100%
Centennial 98 10 32% 8% - 100%
Chinook 88 13 33% 3% - 100%
Northern Brewer 80 7.8 45% 7% - 100%
Columbus 78 15 43% 3% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 58 American Grain roasted malt 350°L
29 27% 5% - 55%
American - Roasted Barley 57 American Grain roasted malt 300°L
33 26% 5% - 100%
American - Black Malt 36 American Grain roasted malt 500°L
28 22% 5% - 100%
United Kingdom - Roasted Barley 27 United Kingdom Grain roasted malt 550°L
29 31% 8% - 100%
American - Caramel / Crystal 120L 22 American Grain crystal malt 120°L
33 26% 4% - 67%
United Kingdom - Chocolate 21 United Kingdom Grain roasted malt 425°L
34 30% 11% - 80%
American - Caramel / Crystal 60L 20 American Grain crystal malt 60°L
34 31% 6% - 71%
Flaked Oats 19 Adjunct raw 2.2°L
33 24% 9% - 50%
American - Dark Chocolate 15 American Grain roasted malt 420°L
29 27% 8% - 48%
Flaked Barley 12 Adjunct raw 2.2°L
32 24% 9% - 50%

Yeasts Used In American Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 186 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 139 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 70 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 61 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Irish Ale 1084 48 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 47 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Irish Ale Yeast WLP004 32 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
White Labs - English Ale Yeast WLP002 23 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - San Diego Super Yeast WLP090 17 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - London Ale III 1318 15 Wyeast Ale 0.1 High 73% 64°F 74°F

Other Ingredients Used In American Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 78 Fining Boil 64% 1% - 100%
Whirlfloc 34 Water Agt Boil 60% 1% - 100%
Gypsum 28 Water Agt Mash 21% 0% - 100%
Calcium Chloride (dihydrate) 18 Water Agt Mash 20% 0% - 100%
Baking Soda 13 Water Agt Mash 17% 0% - 99%
Lactic acid 9 Water Agt Mash 49% 1% - 100%
Chalk 8 Water Agt Mash 16% 0% - 100%
Epsom Salt 8 Water Agt Mash 16% 0% - 72%
Table Salt 4 Water Agt Mash 4% 0% - 17%
Calcium Chloride (dihydrate) 3 Water Agt Mash 3% 0% - 8%

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