Stout - American Stout

Top 10 American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Smoked Dark Chocolate Stout	5 gal	5.54%	54.23	1.062	1.019		All Grain	3368
Almond Joy Stout	11 gal	0.38%	0	1.004	1.001		All Grain	2916
easy one gallon stout	1 gal	5.08%	44.35	1.050	1.012		Partial Mash	2525
Guinness Clone	5.5 gal	5.41%	52.04	1.054	1.012		All Grain	2458
Aztec Stout	2 gal	7.21%	86.9	1.072	1.017		All Grain	2433
Oatmeal Coffee Milk Stout v3	5.3 gal	6.65%	37.5	1.078	1.027		All Grain	2357
Sierra Nevada Stout Clone	48 L	6.88%	50.64	1.064	1.011		All Grain	2247
Cardamom Stout	5.5 gal	6.36%	40.29	1.065	1.016		All Grain	2231
Bourbon Vanilla Stout	5 gal	5.97%	67.03	1.068	1.023		Partial Mash	2177
Whiskey Barrel Stout	5 gal	6%	0	1.065	1.016		extract	2110

Newest American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	19 L	6.81%	46.82	1.069	1.017		All Grain	0
Now breakfast stout	23 L	9.39%	57.38	1.094	1.023		All Grain	20
Tropical Stout new	5 gal	7.67%	36.98	1.078	1.019		All Grain	10
Doug's Stout ON THE SPOT	5 gal	6.28%	45.28	1.056	1.008		All Grain	7
Autumn Stout	10 L	7.1%	37.55	1.071	1.017		All Grain	2
Holiday Stout	5.5 gal	6.55%	45.46	1.070	1.020		extract	92
Coffee Stout	5.5 gal	8.36%	18.31	1.089	1.025		BIAB	19
Awesome Recipe	5.5 gal	7.55%	71.58	1.077	1.019		All Grain	18
Mike's Golden Stout	20 gal	8.72%	41.16	1.088	1.021		All Grain	24
Chocolate Technology 3.0	6 gal	9.92%	21.64	1.089	1.020		All Grain	19

Fermentables Used In American Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	431	American	Grain	base malt	1.8°L	37	67%	8% - 100%
American - Chocolate	394	American	Grain	roasted malt	350°L	29	7%	1% - 100%
American - Roasted Barley	379	American	Grain	roasted malt	300°L	33	5%	1% - 19%
Flaked Oats	325		Adjunct	raw	2.2°L	33	7%	1% - 26%
United Kingdom - Maris Otter Pale	213	United Kingdom	Grain	base malt	3.75°L	38	61%	4% - 100%
American - Caramel / Crystal 120L	159	American	Grain	crystal malt	120°L	33	5%	1% - 31%
American - Black Malt	145	American	Grain	roasted malt	500°L	28	5%	0% - 69%
American - Caramel / Crystal 60L	133	American	Grain	crystal malt	60°L	34	7%	1% - 46%
Flaked Barley	131		Adjunct	raw	2.2°L	32	8%	2% - 42%
United Kingdom - Chocolate	119	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 29%

Hops Used In American Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	186	7	37%	8% - 100%
Willamette	147	4.5	39%	8% - 100%
Fuggles	140	4.5	44%	1% - 100%
Magnum	136	15	50%	5% - 100%
East Kent Goldings	115	5	42%	5% - 100%
Nugget	106	14	43%	6% - 100%
Centennial	100	10	32%	8% - 100%
Chinook	91	13	34%	4% - 100%
Columbus	83	15	43%	3% - 100%
Northern Brewer	83	7.8	45%	7% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	60	American	Grain	roasted malt	350°L	29	27%	5% - 55%
American - Roasted Barley	58	American	Grain	roasted malt	300°L	33	26%	5% - 100%
American - Black Malt	37	American	Grain	roasted malt	500°L	28	23%	5% - 100%
United Kingdom - Roasted Barley	27	United Kingdom	Grain	roasted malt	550°L	29	31%	8% - 100%
American - Caramel / Crystal 120L	23	American	Grain	crystal malt	120°L	33	26%	4% - 67%
United Kingdom - Chocolate	22	United Kingdom	Grain	roasted malt	425°L	34	31%	11% - 80%
American - Caramel / Crystal 60L	20	American	Grain	crystal malt	60°L	34	31%	6% - 71%
Flaked Oats	19		Adjunct	raw	2.2°L	33	24%	9% - 50%
American - Dark Chocolate	15	American	Grain	roasted malt	420°L	29	27%	8% - 48%
Flaked Barley	12		Adjunct	raw	2.2°L	32	24%	9% - 50%

Yeasts Used In American Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	191	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	147	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	73	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	60	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - Irish Ale 1084	50	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Danstar - Nottingham Ale Yeast	49	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Irish Ale Yeast WLP004	35	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
White Labs - English Ale Yeast WLP002	23	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	17	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - San Diego Super Yeast WLP090	16	White Labs	Ale	High	Med-High	79.5%	65°F	68°F

Other Ingredients Used In American Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	78	Fining	Boil	64%	1% - 100%
Whirlfloc	34	Water Agt	Boil	60%	1% - 100%
Gypsum	31	Water Agt	Mash	21%	0% - 100%
Baking Soda	17	Water Agt	Mash	15%	0% - 99%
Calcium Chloride (dihydrate)	16	Water Agt	Mash	16%	0% - 59%
Lactic acid	10	Water Agt	Mash	49%	1% - 100%
Chalk	9	Water Agt	Mash	29%	0% - 100%
Table Salt	8	Water Agt	Mash	3%	0% - 17%
Epsom Salt	8	Water Agt	Mash	16%	0% - 72%
Calcium Chloride (dihydrate)	7	Water Agt	Boil	34%	0% - 100%

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