Stout - American Stout

Top 10 American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Smoked Dark Chocolate Stout	5 gal	5.54%	54.23	1.062	1.019		All Grain	3610
Almond Joy Stout	11 gal	0.38%	0	1.004	1.001		All Grain	3081
easy one gallon stout	1 gal	5.08%	44.35	1.050	1.012		Partial Mash	2750
Guinness Clone	5.5 gal	5.41%	52.04	1.054	1.012		All Grain	2589
Oatmeal Coffee Milk Stout v3	5.3 gal	6.65%	37.5	1.078	1.027		All Grain	2497
Aztec Stout	2 gal	7.21%	86.9	1.072	1.017		All Grain	2495
Sierra Nevada Stout Clone	48 L	6.88%	50.64	1.064	1.011		All Grain	2414
Cardamom Stout	5.5 gal	6.36%	40.29	1.065	1.016		All Grain	2382
Bourbon Vanilla Stout	5 gal	5.97%	67.03	1.068	1.023		Partial Mash	2360
parabola clone	5 gal	13.12%	153.54	1.131	1.031		All Grain	2226

Newest American Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
De La Casa	5.25 gal	6.32%	0	1.064	1.016		Partial Mash	1
Senior Vanilla Scrilla	11 gal	8.21%	40.45	1.086	1.024		All Grain	11
Awesome Recipe	6 gal	9.52%	55.68	1.098	1.026		All Grain	11
Makers Malt - Stout	5.5 gal	5.4%	41.87	1.060	1.019		All Grain	7
Caught In a Mash American Stout	1800 L	5.08%	36.81	1.048	1.009		extract	11
Bourbon Barrel Stout	8 L	6.78%	48.34	1.072	1.020		extract	16
New American Stout	6.5 gal	7.03%	69.23	1.068	1.015		BIAB	65
milk sour stout beer	4.5 L	6.94%	0	1.066	1.013		All Grain	18
Souts McGouts	5 gal	6.4%	73.87	1.065	1.016		All Grain	17
1st Chocolate coffee stout	5.5 gal	5.63%	56.24	1.056	1.013		All Grain	21

Fermentables Used In American Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	440	American	Grain	base malt	1.8°L	37	67%	8% - 100%
American - Chocolate	405	American	Grain	roasted malt	350°L	29	7%	1% - 100%
American - Roasted Barley	384	American	Grain	roasted malt	300°L	33	5%	1% - 19%
Flaked Oats	332		Adjunct	raw	2.2°L	33	7%	1% - 26%
United Kingdom - Maris Otter Pale	212	United Kingdom	Grain	base malt	3.75°L	38	62%	4% - 100%
American - Caramel / Crystal 120L	163	American	Grain	crystal malt	120°L	33	5%	1% - 31%
American - Black Malt	148	American	Grain	roasted malt	500°L	28	5%	0% - 69%
American - Caramel / Crystal 60L	136	American	Grain	crystal malt	60°L	34	7%	1% - 46%
Flaked Barley	132		Adjunct	raw	2.2°L	32	8%	2% - 42%
United Kingdom - Chocolate	120	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 29%

Hops Used In American Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	195	7	37%	8% - 100%
Willamette	150	4.5	39%	8% - 100%
Fuggles	144	4.5	44%	1% - 100%
Magnum	141	15	49%	3% - 100%
East Kent Goldings	116	5	42%	5% - 100%
Nugget	110	14	43%	6% - 100%
Centennial	102	10	32%	8% - 100%
Chinook	94	13	34%	4% - 100%
Northern Brewer	88	7.8	45%	7% - 100%
Columbus	83	15	43%	3% - 100%

Steeping Grains Used In American Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	61	American	Grain	roasted malt	350°L	29	27%	5% - 55%
American - Roasted Barley	58	American	Grain	roasted malt	300°L	33	26%	5% - 100%
American - Black Malt	38	American	Grain	roasted malt	500°L	28	23%	5% - 100%
United Kingdom - Roasted Barley	27	United Kingdom	Grain	roasted malt	550°L	29	31%	8% - 100%
American - Caramel / Crystal 120L	23	American	Grain	crystal malt	120°L	33	26%	4% - 67%
United Kingdom - Chocolate	22	United Kingdom	Grain	roasted malt	425°L	34	31%	11% - 80%
American - Caramel / Crystal 60L	21	American	Grain	crystal malt	60°L	34	31%	6% - 71%
Flaked Oats	19		Adjunct	raw	2.2°L	33	24%	9% - 50%
American - Dark Chocolate	15	American	Grain	roasted malt	420°L	29	27%	8% - 48%
Flaked Barley	12		Adjunct	raw	2.2°L	32	24%	9% - 50%

Yeasts Used In American Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	201	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	147	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	74	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	62	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Nottingham Ale Yeast	51	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - Irish Ale 1084	51	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Irish Ale Yeast WLP004	35	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
White Labs - English Ale Yeast WLP002	23	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	17	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - San Diego Super Yeast WLP090	16	White Labs	Ale	High	Med-High	79.5%	65°F	68°F

Other Ingredients Used In American Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	79	Fining	Boil	63%	1% - 100%
Whirlfloc	41	Fining	Boil	59%	1% - 100%
Gypsum	38	Water Agt	Boil	19%	0% - 100%
Baking Soda	20	Water Agt	Mash	15%	0% - 99%
Calcium Chloride (dihydrate)	15	Water Agt	Mash	17%	0% - 59%
Lactic acid	14	Water Agt	Mash	50%	1% - 100%
Chalk	12	Water Agt	Mash	17%	0% - 100%
Epsom Salt	12	Water Agt	Mash	13%	0% - 72%
Calcium Chloride (dihydrate)	12	Water Agt	Mash	19%	0% - 100%
Table Salt	10	Water Agt	Mash	2%	0% - 17%

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