| Sweet Stout | 5,893 | 8% | 1% - 100% |
| American IPA | 2,119 | 6% | 1% - 94% |
| Specialty IPA: New England IPA | 1,919 | 5% | 1% - 100% |
| Sweet Stout | 1,577 | 8% | 1% - 100% |
| American Stout | 1,514 | 7% | 1% - 100% |
| Imperial Stout | 1,183 | 5% | 1% - 100% |
| American Stout | 1,007 | 7% | 1% - 100% |
| Oatmeal Stout | 932 | 7% | 1% - 100% |
| Russian Imperial Stout | 920 | 5% | 1% - 100% |
| No Profile Selected | 727 | 9% | 1% - 100% |
| American Porter | 606 | 6% | 1% - 100% |
| American Light Lager | 599 | 10% | 1% - 100% |
| American IPA | 421 | 7% | 1% - 38% |
| Fruit Beer | 370 | 8% | 1% - 25% |
| Experimental Beer | 359 | 7% | 1% - 100% |
| American Pale Ale | 354 | 6% | 1% - 100% |
| Robust Porter | 294 | 5% | 1% - 17% |
| Cream Ale | 293 | 7% | 1% - 100% |
| Cream Ale | 281 | 7% | 2% - 32% |
| Double IPA | 276 | 5% | 1% - 50% |
| Berliner Weisse | 223 | 7% | 1% - 20% |
| Foreign Extra Stout | 205 | 6% | 1% - 100% |
| Oatmeal Stout | 198 | 6% | 1% - 25% |
| Spice, Herb, or Vegetable Beer | 173 | 7% | 1% - 33% |
| Blonde Ale | 166 | 7% | 1% - 25% |
| Berliner Weisse | 163 | 8% | 1% - 21% |
| Specialty Beer | 157 | 6% | 1% - 34% |
| Imperial IPA | 146 | 5% | 1% - 42% |
| Dry Stout | 138 | 8% | 1% - 100% |
| Brown Porter | 136 | 7% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 135 | 6% | 1% - 42% |
| American Brown Ale | 135 | 6% | 1% - 15% |
| Spice, Herb, or Vegetable Beer | 130 | 8% | 1% - 20% |
| California Common Beer | 124 | 7% | 1% - 55% |
| Mixed-Style Beer | 116 | 7% | 1% - 20% |
| Specialty IPA: White IPA | 116 | 6% | 1% - 15% |
| English Porter | 115 | 5% | 1% - 15% |
| Gose | 113 | 8% | 1% - 18% |
| Baltic Porter | 100 | 6% | 1% - 100% |
| American Pale Ale | 96 | 7% | 1% - 80% |
| American Wheat Beer | 95 | 6% | 1% - 16% |
| Clone Beer | 85 | 8% | 1% - 15% |
| American Brown Ale | 75 | 7% | 1% - 100% |
| English IPA | 74 | 6% | 1% - 14% |
| Autumn Seasonal Beer | 69 | 5% | 1% - 14% |
| British Brown Ale | 69 | 6% | 1% - 23% |
| Specialty Fruit Beer | 68 | 8% | 2% - 31% |
| American Amber Ale | 65 | 5% | 1% - 15% |
| Blonde Ale | 62 | 7% | 1% - 50% |
| Winter Seasonal Beer | 61 | 7% | 1% - 33% |
| Weissbier | 57 | 6% | 1% - 18% |
| American Amber Ale | 56 | 6% | 1% - 14% |
| Irish Stout | 53 | 10% | 1% - 100% |
| Belgian Specialty Ale | 47 | 5% | 1% - 17% |
| Specialty IPA: Black IPA | 45 | 5% | 2% - 11% |
| Mixed-Fermentation Sour Beer | 42 | 7% | 1% - 15% |
| Northern English Brown | 41 | 5% | 1% - 13% |
| Saison | 40 | 5% | 2% - 9% |
| Tropical Stout | 40 | 6% | 2% - 11% |
| American Strong Ale | 38 | 6% | 1% - 13% |
| Foreign Extra Stout | 37 | 6% | 1% - 50% |
| Mild | 36 | 8% | 1% - 29% |
| Fruit Lambic | 30 | 10% | 4% - 29% |
| Fruit and Spice Beer | 29 | 8% | 2% - 17% |
| Irish Extra Stout | 28 | 6% | 1% - 15% |
| Witbier | 27 | 7% | 2% - 15% |
| Baltic Porter | 26 | 6% | 1% - 13% |
| Dark Mild | 25 | 7% | 2% - 11% |
| Saison | 25 | 7% | 2% - 37% |
| Wild Specialty Beer | 25 | 7% | 3% - 12% |
| Common Cider | 24 | 11% | 1% - 100% |
| Braggot | 23 | 5% | 1% - 12% |
| Irish Red Ale | 20 | 6% | 1% - 9% |
| Southern English Brown | 20 | 5% | 1% - 11% |
| Weizen/Weissbier | 20 | 5% | 1% - 11% |
| Other Specialty Cider or Perry | 19 | 8% | 1% - 14% |
| Specialty IPA: Red IPA | 19 | 6% | 1% - 15% |
| British Strong Ale | 19 | 4% | 1% - 13% |
| Belgian Pale Ale | 18 | 5% | 1% - 11% |
| Witbier | 17 | 6% | 1% - 15% |
| Old Ale | 17 | 6% | 1% - 13% |
| Irish Red Ale | 16 | 5% | 1% - 13% |
| Strong Scotch Ale | 16 | 4% | 1% - 6% |
| Flanders Red Ale | 15 | 4% | 1% - 17% |
| Belgian Dark Strong Ale | 15 | 5% | 2% - 9% |
| American Wheat or Rye Beer | 13 | 10% | 3% - 31% |
| Other Smoked Beer | 13 | 4% | 2% - 10% |
| Dunkles Weissbier | 12 | 6% | 1% - 13% |
| Ordinary Bitter | 12 | 8% | 1% - 33% |
| Belgian Golden Strong Ale | 12 | 14% | 3% - 100% |
| Specialty IPA: Belgian IPA | 12 | 5% | 1% - 11% |
| London Brown Ale | 11 | 7% | 1% - 12% |
| Wee Heavy | 11 | 6% | 3% - 17% |
| Belgian Golden Strong Ale | 11 | 6% | 1% - 16% |
| American Lager | 10 | 6% | 3% - 13% |
| Dunkelweizen | 10 | 7% | 4% - 14% |
| Best Bitter | 10 | 6% | 1% - 21% |
| American Barleywine | 10 | 5% | 1% - 8% |
| English IPA | 9 | 5% | 2% - 7% |
| English Barleywine | 9 | 5% | 2% - 9% |
| Belgian Blond Ale | 9 | 4% | 1% - 8% |
| British Golden Ale | 8 | 6% | 2% - 12% |
| Scottish Export | 8 | 9% | 4% - 19% |
| Belgian Dark Strong Ale | 8 | 3% | 2% - 6% |
| Belgian Tripel | 8 | 5% | 2% - 7% |
| Wood-Aged Beer | 8 | 7% | 3% - 14% |
| Weizenbock | 8 | 5% | 2% - 7% |
| Belgian Pale Ale | 7 | 7% | 3% - 14% |
| Specialty IPA: Brown IPA | 7 | 5% | 3% - 13% |
| Belgian Blond Ale | 7 | 18% | 5% - 29% |
| Scottish Heavy | 7 | 4% | 2% - 5% |
| Special/Best/Premium Bitter | 7 | 9% | 2% - 33% |
| Traditional Bock | 7 | 6% | 4% - 9% |
| Gueuze | 7 | 8% | 5% - 11% |
| Alternative Grain Beer | 7 | 5% | 1% - 9% |
| Alternative Sugar Beer | 7 | 9% | 1% - 26% |
| Belgian Dubbel | 7 | 5% | 3% - 8% |
| Scottish Heavy 70/- | 6 | 4% | 1% - 8% |
| Strong Bitter | 6 | 8% | 3% - 17% |
| American Barleywine | 6 | 7% | 2% - 20% |
| Specialty IPA: Rye IPA | 6 | 6% | 3% - 10% |
| Kölsch | 6 | 5% | 2% - 8% |
| Belgian Dubbel | 6 | 2% | 1% - 6% |
| Munich Dunkel | 6 | 5% | 2% - 9% |
| Open Category Mead | 6 | 8% | 2% - 14% |
| Kölsch | 6 | 7% | 3% - 14% |
| Fruit Lambic | 5 | 7% | 3% - 10% |
| Dunkles Bock | 5 | 8% | 3% - 14% |
| Standard/Ordinary Bitter | 5 | 8% | 3% - 15% |
| Wheatwine | 5 | 3% | 2% - 5% |
| Flanders Red Ale | 5 | 2% | 1% - 3% |
| Doppelbock | 5 | 6% | 2% - 10% |
| Doppelbock | 5 | 7% | 1% - 20% |
| Specialty Smoked Beer | 5 | 4% | 2% - 6% |
| Dry Mead | 5 | 13% | 5% - 33% |
| Belgian Tripel | 5 | 5% | 1% - 15% |
| Märzen | 5 | 4% | 2% - 6% |
| Bière de Garde | 5 | 5% | 3% - 10% |
| Oktoberfest/Märzen | 4 | 7% | 3% - 13% |
| Other Fruit Melomel | 4 | 9% | 2% - 21% |
| German Pilsner (Pils) | 4 | 6% | 1% - 10% |
| Old Ale | 4 | 6% | 3% - 11% |
| Fruit Beer | 4 | 9% | 8% - 11% |
| Standard American Lager | 4 | 7% | 4% - 10% |
| Schwarzbier | 4 | 5% | 2% - 9% |
| North German Altbier | 4 | 4% | 3% - 7% |
| Dark American Lager | 4 | 6% | 3% - 11% |
| English Cider | 4 | 12% | 6% - 17% |
| Semi-Sweet Mead | 4 | 18% | 17% - 24% |
| Sweet Mead | 3 | 9% | 7% - 13% |
| International Pale Lager | 3 | 16% | 6% - 28% |
| Vienna Lager | 3 | 7% | 5% - 11% |
| Straight (Unblended) Lambic | 3 | 3% | 2% - 6% |
| Brett Beer | 3 | 14% | 8% - 17% |
| Rauchbier | 3 | 4% | 4% - 5% |
| Specialty Wood-Aged Beer | 3 | 4% | 1% - 6% |
| Schwarzbier | 3 | 7% | 4% - 10% |
| Scottish Light | 3 | 10% | 4% - 16% |
| Weizenbock | 3 | 5% | 1% - 9% |
| Bohemian Pilsener | 3 | 8% | 6% - 10% |
| Light American Lager | 3 | 8% | 1% - 19% |
| English Barleywine | 3 | 4% | 2% - 8% |
| Eisbock | 3 | 7% | 3% - 14% |
| Munich Dunkel | 2 | 4% | 3% - 6% |
| German Pils | 2 | 5% | 4% - 5% |
| Helles Bock | 2 | 3% | 2% - 4% |
| Extra Special/Strong Bitter (ESB) | 2 | 6% | 6% - 7% |
| Classic Rauchbier | 2 | 4% | 3% - 5% |
| Gueuze | 2 | 6% | 4% - 7% |
| Apple Wine | 2 | 13% | 3% - 23% |
| Wood-Aged Beer | 2 | 1% | 1% - 1% |
| Classic American Pilsner | 2 | 9% | 5% - 13% |
| Altbier | 2 | 5% | 4% - 5% |
| Classic Style Smoked Beer | 2 | 12% | 10% - 14% |
| Trappist Single | 2 | 5% | 2% - 7% |
| Scottish Light 60/- | 2 | 6% | 5% - 7% |
| International Amber Lager | 2 | 5% | 3% - 6% |
| Scottish Export 80/- | 1 | 13% | 13% - 13% |
| Premium American Lager | 1 | 6% | 6% - 6% |
| Munich Helles | 1 | 10% | 10% - 10% |
| French Cider | 1 | 1% | 1% - 1% |
| Flanders Brown Ale/Oud Bruin | 1 | 4% | 4% - 4% |
| Bière de Garde | 1 | 7% | 7% - 7% |
| Munich Helles | 1 | 6% | 6% - 6% |
| Roggenbier | 1 | 5% | 5% - 5% |
| Australian Sparkling Ale | 1 | 4% | 4% - 4% |
| Sahti | 1 | 3% | 3% - 3% |
| German Leichtbier | 1 | 4% | 4% - 4% |
| Fruit Cider | 1 | 100% | 100% - 100% |
| California Common | 1 | 4% | 4% - 4% |
| Czech Premium Pale Lager | 1 | 3% | 3% - 3% |
| Vienna Lager | 1 | 3% | 3% - 3% |
| Lambic | 1 | 7% | 7% - 7% |
| International Dark Lager | 1 | 1% | 1% - 0% |
| Dortmunder Export | 1 | 8% | 8% - 8% |
| New England Cider | 1 | 3% | 3% - 3% |
| Festbier | 1 | 8% | 8% - 8% |
