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Lactose (Milk Sugar)


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout4,8938%1% - 100%
American IPA1,6056%1% - 94%
Sweet Stout1,2118%1% - 100%
American Stout1,1457%1% - 100%
American Stout9047%1% - 100%
Imperial Stout8435%1% - 100%
Oatmeal Stout8127%1% - 100%
Specialty IPA: New England IPA7916%1% - 100%
Russian Imperial Stout7285%1% - 100%
American Light Lager5309%1% - 100%
American Porter4056%1% - 100%
American IPA2866%1% - 38%
Fruit Beer2768%1% - 25%
Experimental Beer2707%1% - 67%
Robust Porter2625%1% - 17%
American Pale Ale2526%1% - 100%
Cream Ale2437%2% - 32%
Double IPA2065%1% - 50%
Cream Ale2037%1% - 100%
Oatmeal Stout1746%1% - 13%
Foreign Extra Stout1747%1% - 100%
No Profile Selected1648%1% - 100%
Specialty Beer1556%1% - 34%
Spice, Herb, or Vegetable Beer1447%1% - 33%
California Common Beer1238%1% - 55%
Imperial IPA1185%1% - 42%
Holiday/Winter Special Spiced Beer1146%1% - 42%
Brown Porter1087%1% - 100%
Dry Stout1048%1% - 100%
American Brown Ale1026%1% - 14%
Blonde Ale976%1% - 25%
Spice, Herb, or Vegetable Beer968%1% - 20%
Berliner Weisse918%1% - 21%
Specialty IPA: White IPA916%1% - 15%
Baltic Porter896%1% - 100%
American Pale Ale857%1% - 80%
Berliner Weisse778%1% - 20%
English Porter775%1% - 15%
American Brown Ale677%1% - 100%
American Wheat Beer656%1% - 12%
Clone Beer638%1% - 15%
American Amber Ale585%1% - 15%
Gose558%1% - 14%
Blonde Ale547%1% - 50%
Mixed-Style Beer526%1% - 20%
British Brown Ale496%1% - 14%
Specialty Fruit Beer467%2% - 31%
Irish Stout4510%1% - 100%
Autumn Seasonal Beer455%1% - 14%
Winter Seasonal Beer436%2% - 33%
American Amber Ale416%1% - 14%
Weissbier396%1% - 17%
Northern English Brown384%1% - 13%
Foreign Extra Stout377%1% - 50%
Belgian Specialty Ale345%1% - 17%
Saison335%2% - 9%
English IPA317%1% - 14%
Mild319%1% - 29%
Tropical Stout256%2% - 11%
Saison247%2% - 37%
Specialty IPA: Black IPA245%2% - 11%
American Strong Ale235%1% - 11%
Irish Extra Stout215%2% - 12%
Baltic Porter215%1% - 11%
Witbier217%2% - 14%
Mixed-Fermentation Sour Beer206%2% - 14%
Fruit Lambic209%4% - 23%
Common Cider1911%1% - 100%
Dark Mild186%2% - 11%
Weizen/Weissbier175%1% - 11%
Fruit and Spice Beer1610%3% - 17%
British Strong Ale164%1% - 9%
Old Ale166%1% - 13%
Other Specialty Cider or Perry158%4% - 13%
Belgian Dark Strong Ale155%2% - 9%
Strong Scotch Ale154%1% - 6%
Southern English Brown155%1% - 11%
Specialty IPA: Red IPA146%2% - 15%
Irish Red Ale145%1% - 13%
Braggot145%1% - 10%
Irish Red Ale146%3% - 9%
American Wheat or Rye Beer1410%3% - 31%
Belgian Pale Ale135%1% - 11%
Flanders Red Ale123%1% - 17%
Witbier125%1% - 12%
Other Smoked Beer124%2% - 10%
Belgian Golden Strong Ale1115%3% - 100%
Wild Specialty Beer107%3% - 12%
Dunkelweizen98%4% - 14%
Specialty IPA: Belgian IPA95%1% - 11%
Wee Heavy97%3% - 17%
London Brown Ale97%1% - 12%
Dunkles Weissbier96%3% - 10%
Belgian Tripel85%2% - 7%
American Barleywine84%1% - 7%
Belgian Blond Ale822%5% - 50%
American Lager87%3% - 13%
English Barleywine75%2% - 9%
Belgian Golden Strong Ale75%3% - 16%
Belgian Pale Ale77%3% - 14%
Ordinary Bitter77%2% - 17%
Belgian Dark Strong Ale73%2% - 4%
Specialty IPA: Rye IPA75%3% - 10%
American Barleywine67%2% - 20%
Alternative Sugar Beer610%1% - 26%
Scottish Heavy 70/-64%1% - 6%
Kölsch65%2% - 8%
Wood-Aged Beer67%3% - 14%
Special/Best/Premium Bitter69%2% - 33%
British Golden Ale66%2% - 12%
Belgian Tripel65%1% - 15%
Scottish Heavy53%2% - 5%
Best Bitter56%3% - 8%
Weizenbock55%3% - 6%
Kölsch58%3% - 14%
Munich Dunkel56%4% - 9%
Bière de Garde55%3% - 10%
English IPA55%2% - 7%
Scottish Export511%5% - 19%
Doppelbock57%5% - 10%
Wheatwine43%2% - 5%
Flanders Red Ale41%1% - 3%
Gueuze49%5% - 11%
Specialty Smoked Beer45%3% - 6%
Schwarzbier45%2% - 9%
Standard American Lager47%4% - 10%
Dark American Lager46%3% - 11%
Belgian Dubbel46%3% - 8%
Doppelbock47%1% - 20%
Standard/Ordinary Bitter46%3% - 7%
Strong Bitter47%3% - 9%
Specialty IPA: Brown IPA47%3% - 13%
Traditional Bock34%4% - 4%
Fruit Beer39%8% - 11%
Dry Mead318%5% - 33%
Märzen34%2% - 5%
Open Category Mead37%6% - 7%
Belgian Blond Ale34%4% - 5%
Sweet Mead39%7% - 13%
Dunkles Bock35%2% - 7%
Belgian Dubbel32%1% - 3%
Eisbock37%3% - 14%
Rauchbier34%4% - 5%
Wood-Aged Beer31%1% - 2%
Specialty Wood-Aged Beer34%1% - 6%
Fruit Lambic34%2% - 8%
Classic American Pilsner29%5% - 13%
Gueuze26%4% - 7%
Apple Wine213%3% - 23%
Classic Style Smoked Beer212%10% - 14%
North German Altbier26%4% - 7%
Other Fruit Melomel24%2% - 5%
English Cider212%9% - 14%
Old Ale27%3% - 11%
Extra Special/Strong Bitter (ESB)26%6% - 7%
Straight (Unblended) Lambic22%2% - 2%
Weizenbock27%5% - 9%
International Amber Lager25%3% - 6%
Oktoberfest/Märzen24%3% - 5%
Munich Dunkel24%3% - 6%
Vienna Lager25%5% - 5%
Semi-Sweet Mead217%17% - 17%
Brett Beer217%16% - 17%
English Barleywine25%2% - 8%
Helles Bock23%2% - 4%
German Pilsner (Pils)23%1% - 6%
Bohemian Pilsener28%6% - 10%
Flanders Brown Ale/Oud Bruin14%4% - 4%
German Pils15%5% - 5%
Vienna Lager13%3% - 3%
Roggenbier15%5% - 5%
Scottish Light 60/-15%5% - 5%
Schwarzbier14%4% - 4%
Australian Sparkling Ale14%4% - 4%
Fruit Cider1100%100% - 100%
Trappist Single17%7% - 7%
Scottish Export 80/-113%13% - 13%
German Leichtbier14%4% - 4%
Light American Lager11%1% - 1%
Altbier15%5% - 5%
International Dark Lager11%1% - 1%
Munich Helles16%6% - 6%
California Common14%4% - 4%
Premium American Lager16%6% - 6%
Lambic17%7% - 7%
International Pale Lager114%14% - 14%
Bière de Garde17%7% - 7%
Alternative Grain Beer17%7% - 7%
Dortmunder Export18%8% - 8%
Munich Helles110%10% - 10%
Festbier18%8% - 8%
Sahti13%3% - 3%
Classic Rauchbier15%5% - 5%
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