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Lactose (Milk Sugar)


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout4,9918%1% - 100%
American IPA1,6926%1% - 94%
Sweet Stout1,2618%1% - 100%
American Stout1,1807%1% - 100%
Specialty IPA: New England IPA9716%1% - 100%
American Stout9167%1% - 100%
Imperial Stout8905%1% - 100%
Oatmeal Stout8187%1% - 100%
Russian Imperial Stout7505%1% - 100%
American Light Lager56610%1% - 100%
American Porter4296%1% - 100%
American IPA3126%1% - 38%
Fruit Beer2918%1% - 25%
Experimental Beer2837%1% - 100%
American Pale Ale2666%1% - 100%
Robust Porter2665%1% - 17%
Cream Ale2497%2% - 32%
Cream Ale2197%1% - 100%
Double IPA2165%1% - 50%
No Profile Selected2008%1% - 100%
Foreign Extra Stout1807%1% - 100%
Oatmeal Stout1776%1% - 13%
Specialty Beer1566%1% - 34%
Spice, Herb, or Vegetable Beer1507%1% - 33%
California Common Beer1238%1% - 55%
Imperial IPA1195%1% - 42%
Holiday/Winter Special Spiced Beer1156%1% - 42%
Brown Porter1127%1% - 100%
Dry Stout1078%1% - 100%
Berliner Weisse1068%1% - 21%
American Brown Ale1066%1% - 14%
Blonde Ale1017%1% - 25%
Spice, Herb, or Vegetable Beer998%1% - 20%
Berliner Weisse987%1% - 20%
Specialty IPA: White IPA956%1% - 15%
Baltic Porter916%1% - 100%
American Pale Ale887%1% - 80%
English Porter785%1% - 15%
American Brown Ale707%1% - 100%
American Wheat Beer686%1% - 14%
Clone Beer688%1% - 15%
Gose598%1% - 14%
American Amber Ale595%1% - 15%
British Brown Ale566%1% - 23%
Mixed-Style Beer566%1% - 20%
Blonde Ale557%1% - 50%
Specialty Fruit Beer507%2% - 31%
Autumn Seasonal Beer465%1% - 14%
Winter Seasonal Beer457%2% - 33%
Irish Stout4510%1% - 100%
Weissbier436%1% - 18%
American Amber Ale416%1% - 14%
Northern English Brown395%1% - 13%
Foreign Extra Stout377%1% - 50%
English IPA376%1% - 14%
Belgian Specialty Ale365%1% - 17%
Saison345%2% - 9%
Mild339%1% - 29%
Specialty IPA: Black IPA285%2% - 11%
Tropical Stout276%2% - 11%
Saison257%2% - 37%
American Strong Ale255%1% - 11%
Fruit Lambic2310%4% - 23%
Witbier237%2% - 14%
Mixed-Fermentation Sour Beer216%2% - 14%
Irish Extra Stout215%2% - 12%
Baltic Porter215%1% - 11%
Common Cider2011%1% - 100%
Dark Mild196%2% - 11%
Fruit and Spice Beer179%3% - 17%
Weizen/Weissbier175%1% - 11%
Other Specialty Cider or Perry168%4% - 14%
Specialty IPA: Red IPA166%1% - 15%
British Strong Ale164%1% - 9%
Old Ale166%1% - 13%
Southern English Brown165%1% - 11%
Belgian Dark Strong Ale155%2% - 9%
Strong Scotch Ale154%1% - 6%
Irish Red Ale155%1% - 13%
Braggot155%1% - 10%
Irish Red Ale146%3% - 9%
American Wheat or Rye Beer1410%3% - 31%
Belgian Pale Ale145%1% - 11%
Flanders Red Ale133%1% - 17%
Other Smoked Beer124%2% - 10%
Dunkelweizen117%4% - 14%
Belgian Golden Strong Ale116%2% - 16%
Belgian Golden Strong Ale1115%3% - 100%
Witbier115%1% - 12%
Wild Specialty Beer107%3% - 12%
Dunkles Weissbier107%3% - 13%
Specialty IPA: Belgian IPA95%1% - 11%
Ordinary Bitter95%2% - 8%
Wee Heavy97%3% - 17%
London Brown Ale97%1% - 12%
English Barleywine85%2% - 9%
Belgian Tripel85%2% - 7%
American Barleywine84%1% - 7%
Belgian Blond Ale817%5% - 29%
American Lager87%3% - 13%
Belgian Dark Strong Ale83%2% - 6%
Belgian Pale Ale77%3% - 14%
British Golden Ale76%2% - 12%
Specialty IPA: Rye IPA75%3% - 10%
Scottish Heavy64%2% - 5%
American Barleywine67%2% - 20%
Weizenbock64%3% - 6%
Alternative Sugar Beer610%1% - 26%
Scottish Heavy 70/-64%1% - 6%
Kölsch65%2% - 8%
Wood-Aged Beer67%3% - 14%
Special/Best/Premium Bitter69%2% - 33%
Belgian Tripel65%1% - 15%
Flanders Red Ale52%1% - 3%
Best Bitter56%3% - 8%
Kölsch58%3% - 14%
Munich Dunkel56%4% - 9%
Bière de Garde55%3% - 10%
English IPA55%2% - 7%
Scottish Export511%5% - 19%
Doppelbock57%5% - 10%
Wheatwine43%2% - 5%
Traditional Bock45%4% - 8%
Gueuze49%5% - 11%
Specialty Smoked Beer45%3% - 6%
Schwarzbier45%2% - 9%
Märzen44%2% - 6%
Standard American Lager47%4% - 10%
Dark American Lager46%3% - 11%
Belgian Dubbel46%3% - 8%
Doppelbock47%1% - 20%
Strong Bitter47%3% - 9%
Specialty IPA: Brown IPA47%3% - 13%
Fruit Lambic45%1% - 9%
Fruit Beer39%8% - 11%
North German Altbier35%3% - 7%
Dry Mead318%5% - 33%
Open Category Mead37%6% - 7%
Alternative Grain Beer34%1% - 7%
Belgian Blond Ale34%4% - 5%
Standard/Ordinary Bitter36%3% - 7%
Sweet Mead39%7% - 13%
Dunkles Bock35%2% - 7%
Belgian Dubbel32%1% - 3%
Semi-Sweet Mead317%17% - 17%
Eisbock37%3% - 14%
Rauchbier34%4% - 5%
Wood-Aged Beer31%1% - 2%
Specialty Wood-Aged Beer34%1% - 6%
Munich Dunkel24%3% - 6%
Classic American Pilsner29%5% - 13%
Gueuze26%4% - 7%
Apple Wine213%3% - 23%
Classic Style Smoked Beer212%10% - 14%
Other Fruit Melomel24%2% - 5%
English Cider212%9% - 14%
Old Ale27%3% - 11%
Extra Special/Strong Bitter (ESB)26%6% - 7%
Straight (Unblended) Lambic22%2% - 2%
Weizenbock27%5% - 9%
International Amber Lager25%3% - 6%
Oktoberfest/Märzen24%3% - 5%
Vienna Lager25%5% - 5%
Brett Beer217%16% - 17%
English Barleywine25%2% - 8%
Helles Bock23%2% - 4%
German Pilsner (Pils)23%1% - 6%
Bohemian Pilsener28%6% - 10%
Flanders Brown Ale/Oud Bruin14%4% - 4%
German Pils15%5% - 5%
Vienna Lager13%3% - 3%
Roggenbier15%5% - 5%
Scottish Light 60/-15%5% - 5%
Schwarzbier14%4% - 4%
Australian Sparkling Ale14%4% - 4%
Fruit Cider1100%100% - 100%
Trappist Single17%7% - 7%
Scottish Export 80/-113%13% - 13%
Czech Premium Pale Lager13%3% - 3%
German Leichtbier14%4% - 4%
Light American Lager11%1% - 1%
Altbier15%5% - 5%
International Dark Lager11%1% - 1%
Munich Helles16%6% - 6%
California Common14%4% - 4%
Premium American Lager16%6% - 6%
Lambic17%7% - 7%
International Pale Lager114%14% - 14%
Bière de Garde17%7% - 7%
Dortmunder Export18%8% - 8%
Munich Helles110%10% - 10%
Festbier18%8% - 8%
Sahti13%3% - 3%
Classic Rauchbier15%5% - 5%
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