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Lactose (Milk Sugar)


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout1,2777%1% - 100%
Specialty IPA: New England IPA7296%1% - 100%
No Profile Selected5109%1% - 100%
American Stout4477%1% - 100%
American IPA4076%1% - 50%
Sweet Stout3808%1% - 100%
Imperial Stout3275%1% - 26%
Russian Imperial Stout2246%1% - 100%
Oatmeal Stout1957%1% - 100%
American Porter1877%1% - 100%
American Stout1417%2% - 100%
American Light Lager13110%1% - 100%
Experimental Beer1097%1% - 30%
Fruit Beer967%1% - 35%
American IPA927%1% - 33%
American Pale Ale846%1% - 25%
Cream Ale798%2% - 100%
Dry Stout686%1% - 19%
Oatmeal Stout626%2% - 13%
Robust Porter576%1% - 15%
Berliner Weisse557%1% - 17%
Blonde Ale395%1% - 17%
Foreign Extra Stout387%1% - 21%
Double IPA385%1% - 16%
Berliner Weisse378%3% - 21%
Spice, Herb, or Vegetable Beer368%1% - 20%
Cream Ale356%1% - 16%
Imperial IPA357%2% - 42%
Specialty Fruit Beer347%3% - 13%
English IPA346%1% - 14%
Brown Porter326%2% - 14%
Holiday/Winter Special Spiced Beer325%1% - 22%
Spice, Herb, or Vegetable Beer328%2% - 20%
Autumn Seasonal Beer315%1% - 8%
Baltic Porter269%1% - 100%
American Brown Ale266%3% - 10%
American Wheat Beer235%2% - 9%
Mixed-Style Beer228%3% - 31%
Clone Beer227%1% - 14%
Specialty IPA: White IPA217%2% - 11%
Weissbier217%1% - 18%
American Pale Ale209%2% - 40%
Winter Seasonal Beer206%1% - 33%
American Amber Ale196%2% - 14%
Irish Stout1910%4% - 28%
Specialty IPA: Black IPA185%2% - 11%
British Brown Ale176%1% - 12%
Irish Extra Stout166%1% - 15%
Specialty Beer156%2% - 13%
English Porter155%1% - 10%
American Strong Ale146%1% - 11%
Fruit and Spice Beer137%2% - 10%
Mixed-Fermentation Sour Beer117%3% - 14%
Fruit Lambic117%2% - 14%
British Strong Ale1015%3% - 100%
Gose108%3% - 10%
Tropical Stout95%3% - 8%
American Brown Ale86%1% - 14%
Blonde Ale87%3% - 12%
Foreign Extra Stout84%1% - 8%
Specialty IPA: Belgian IPA716%3% - 67%
Saison75%2% - 8%
Baltic Porter75%1% - 10%
Witbier79%5% - 14%
Wild Specialty Beer76%1% - 11%
American Amber Ale66%2% - 11%
Belgian Pale Ale612%3% - 41%
Scottish Heavy64%2% - 7%
Mild66%1% - 11%
Irish Red Ale57%5% - 9%
Dark Mild57%6% - 10%
Specialty IPA: Red IPA56%3% - 8%
Northern English Brown49%4% - 16%
California Common Beer47%4% - 9%
Southern English Brown47%3% - 11%
Kölsch43%2% - 5%
Belgian Specialty Ale48%3% - 13%
Strong Scotch Ale45%4% - 6%
Braggot46%3% - 10%
Weizen/Weissbier44%1% - 6%
British Golden Ale48%4% - 12%
Saison44%3% - 6%
Classic American Pilsner47%2% - 13%
Dunkles Weissbier47%1% - 13%
Belgian Dark Strong Ale33%2% - 3%
American Barleywine312%4% - 29%
Common Cider311%1% - 17%
Belgian Dark Strong Ale33%2% - 4%
German Pilsner (Pils)35%3% - 6%
Munich Dunkel36%4% - 8%
English IPA33%2% - 5%
Belgian Golden Strong Ale35%3% - 10%
London Brown Ale38%7% - 9%
American Lager37%4% - 9%
International Pale Lager323%2% - 60%
Standard/Ordinary Bitter311%8% - 15%
Doppelbock335%2% - 100%
Belgian Golden Strong Ale22%2% - 3%
Other Specialty Cider or Perry26%1% - 10%
Witbier29%6% - 12%
Best Bitter25%4% - 5%
Belgian Tripel22%2% - 3%
Oktoberfest/Märzen27%5% - 8%
Wee Heavy25%3% - 6%
Specialty IPA: Brown IPA26%5% - 7%
Eisbock28%3% - 14%
Belgian Blond Ale22%1% - 4%
English Barleywine25%4% - 6%
English Cider216%14% - 17%
German Pils25%4% - 5%
Weizenbock23%2% - 4%
Belgian Dubbel25%3% - 6%
Alternative Grain Beer29%9% - 9%
Fruit Lambic23%3% - 3%