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Lactose (Milk Sugar)


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout5,3318%1% - 100%
American IPA1,8346%1% - 94%
Sweet Stout1,3958%1% - 100%
American Stout1,3317%1% - 100%
Specialty IPA: New England IPA1,2795%1% - 100%
Imperial Stout1,0125%1% - 100%
American Stout9607%1% - 100%
Oatmeal Stout8657%1% - 100%
Russian Imperial Stout8225%1% - 100%
American Light Lager58210%1% - 100%
American Porter4996%1% - 100%
No Profile Selected3619%1% - 100%
American IPA3476%1% - 38%
Experimental Beer3127%1% - 100%
Fruit Beer3038%1% - 25%
American Pale Ale2956%1% - 100%
Robust Porter2815%1% - 17%
Cream Ale2597%2% - 32%
Cream Ale2417%1% - 100%
Double IPA2335%1% - 50%
Foreign Extra Stout1896%1% - 100%
Oatmeal Stout1826%1% - 13%
Spice, Herb, or Vegetable Beer1697%1% - 33%
Specialty Beer1556%1% - 34%
Imperial IPA1355%1% - 42%
Holiday/Winter Special Spiced Beer1316%1% - 42%
Berliner Weisse1297%1% - 20%
Berliner Weisse1248%1% - 21%
Brown Porter1247%1% - 100%
California Common Beer1238%1% - 55%
Blonde Ale1217%1% - 25%
Dry Stout1218%1% - 100%
American Brown Ale1206%1% - 15%
Spice, Herb, or Vegetable Beer1108%1% - 20%
Specialty IPA: White IPA1016%1% - 15%
English Porter995%1% - 15%
Baltic Porter956%1% - 100%
American Pale Ale907%1% - 80%
American Wheat Beer796%1% - 60%
Gose788%1% - 14%
American Brown Ale737%1% - 100%
Clone Beer728%1% - 15%
Autumn Seasonal Beer675%1% - 14%
Mixed-Style Beer646%1% - 20%
American Amber Ale625%1% - 15%
Blonde Ale607%1% - 50%
British Brown Ale596%1% - 23%
Specialty Fruit Beer567%2% - 31%
Winter Seasonal Beer537%2% - 33%
American Amber Ale516%1% - 14%
English IPA486%1% - 14%
Weissbier486%1% - 18%
Irish Stout4510%1% - 100%
Northern English Brown405%1% - 13%
Saison385%2% - 9%
Belgian Specialty Ale375%1% - 17%
Foreign Extra Stout367%1% - 50%
Specialty IPA: Black IPA346%2% - 11%
Mild339%1% - 29%
Tropical Stout306%2% - 11%
American Strong Ale295%1% - 13%
Mixed-Fermentation Sour Beer286%1% - 15%
Saison257%2% - 37%
Fruit Lambic2510%4% - 23%
Fruit and Spice Beer249%2% - 17%
Irish Extra Stout246%2% - 15%
Witbier237%2% - 14%
Dark Mild237%2% - 11%
Baltic Porter235%1% - 11%
Common Cider2211%1% - 100%
Braggot215%1% - 12%
Southern English Brown195%1% - 11%
Specialty IPA: Red IPA186%1% - 15%
British Strong Ale185%1% - 13%
Other Specialty Cider or Perry178%4% - 14%
Old Ale176%1% - 13%
Weizen/Weissbier175%1% - 11%
Strong Scotch Ale154%1% - 6%
Belgian Dark Strong Ale155%2% - 9%
Wild Specialty Beer157%3% - 12%
Irish Red Ale155%1% - 13%
Witbier147%1% - 15%
Irish Red Ale146%3% - 9%
Belgian Pale Ale145%1% - 11%
American Wheat or Rye Beer1310%3% - 31%
Flanders Red Ale133%1% - 17%
Other Smoked Beer134%2% - 10%
Belgian Golden Strong Ale116%1% - 16%
Belgian Golden Strong Ale1115%3% - 100%
Dunkelweizen107%4% - 14%
Wee Heavy107%3% - 17%
Dunkles Weissbier107%3% - 13%
London Brown Ale106%1% - 12%
Ordinary Bitter95%2% - 8%
Specialty IPA: Belgian IPA95%1% - 11%
English Barleywine95%2% - 9%
British Golden Ale86%2% - 12%
American Lager87%3% - 13%
Belgian Dark Strong Ale83%2% - 6%
Belgian Tripel85%2% - 7%
Belgian Pale Ale88%3% - 15%
American Barleywine84%1% - 7%
Wood-Aged Beer87%3% - 14%
Belgian Blond Ale817%5% - 29%
Scottish Heavy74%2% - 5%
Specialty IPA: Rye IPA75%3% - 10%
Alternative Sugar Beer79%1% - 26%
American Barleywine67%2% - 20%
Best Bitter68%3% - 21%
Scottish Heavy 70/-64%1% - 6%
Kölsch65%2% - 8%
English IPA66%2% - 7%
Munich Dunkel65%2% - 9%
Special/Best/Premium Bitter69%2% - 33%
Weizenbock65%3% - 7%
Kölsch67%3% - 14%
Belgian Tripel65%1% - 15%
Scottish Export511%5% - 19%
Doppelbock57%5% - 10%
Wheatwine53%2% - 5%
Flanders Red Ale52%1% - 3%
Märzen54%2% - 6%
Doppelbock57%1% - 20%
Bière de Garde55%3% - 10%
Belgian Dubbel55%3% - 8%
Specialty IPA: Brown IPA47%3% - 13%
Belgian Blond Ale44%4% - 5%
Traditional Bock45%4% - 8%
Fruit Beer49%8% - 11%
Strong Bitter47%3% - 9%
Schwarzbier45%2% - 9%
Alternative Grain Beer44%1% - 7%
Standard American Lager47%4% - 10%
Specialty Smoked Beer45%3% - 6%
Dry Mead415%5% - 33%
Dark American Lager46%3% - 11%
Gueuze49%5% - 11%
Fruit Lambic46%3% - 10%
Brett Beer314%8% - 17%
Rauchbier34%4% - 5%
Specialty Wood-Aged Beer34%1% - 6%
Old Ale36%3% - 11%
Schwarzbier37%4% - 10%
North German Altbier35%3% - 7%
Other Fruit Melomel39%2% - 21%
English Cider314%9% - 17%
Semi-Sweet Mead317%17% - 17%
Standard/Ordinary Bitter36%3% - 7%
Sweet Mead39%7% - 13%
Light American Lager33%1% - 5%
Dunkles Bock39%6% - 14%
Belgian Dubbel32%1% - 3%
Weizenbock35%1% - 9%
Eisbock37%3% - 14%
Oktoberfest/Märzen37%3% - 13%
Open Category Mead37%6% - 7%
German Pilsner (Pils)35%1% - 10%
Munich Dunkel24%3% - 6%
Classic American Pilsner29%5% - 13%
German Pils25%4% - 5%
English Barleywine25%2% - 8%
Vienna Lager25%5% - 5%
Altbier25%4% - 5%
Apple Wine213%3% - 23%
Wood-Aged Beer21%1% - 1%
Bohemian Pilsener28%6% - 10%
Gueuze26%4% - 7%
Extra Special/Strong Bitter (ESB)26%6% - 7%
Straight (Unblended) Lambic22%2% - 2%
Classic Style Smoked Beer212%10% - 14%
International Amber Lager25%3% - 6%
Helles Bock23%2% - 4%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Vienna Lager13%3% - 3%
Roggenbier15%5% - 5%
Scottish Light 60/-15%5% - 5%
Sahti13%3% - 3%
Scottish Export 80/-113%13% - 13%
Czech Premium Pale Lager13%3% - 3%
German Leichtbier14%4% - 4%
Premium American Lager16%6% - 6%
Maibock/Helles Bock18%8% - 8%
Lambic17%7% - 7%
International Dark Lager11%1% - 0%
Bière de Garde17%7% - 7%
Munich Helles16%6% - 6%
Fruit Cider1100%100% - 100%
Dortmunder Export18%8% - 8%
California Common14%4% - 4%
Trappist Single17%7% - 7%
New England Cider12%2% - 2%
Festbier18%8% - 8%
Classic Rauchbier15%5% - 5%
Munich Helles110%10% - 10%
Australian Sparkling Ale14%4% - 4%
International Pale Lager114%14% - 14%
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