Sweet Stout | 1,060 | 7% | 1% - 100% |
Specialty IPA: New England IPA | 564 | 6% | 1% - 100% |
American Stout | 380 | 7% | 1% - 100% |
Sweet Stout | 348 | 8% | 1% - 100% |
American IPA | 334 | 6% | 1% - 50% |
Imperial Stout | 278 | 5% | 1% - 14% |
No Profile Selected | 231 | 9% | 1% - 100% |
Russian Imperial Stout | 189 | 6% | 1% - 100% |
Oatmeal Stout | 164 | 7% | 1% - 100% |
American Porter | 146 | 7% | 1% - 100% |
American Stout | 129 | 8% | 2% - 100% |
American Light Lager | 111 | 10% | 1% - 100% |
Experimental Beer | 92 | 7% | 1% - 30% |
Fruit Beer | 87 | 7% | 1% - 35% |
Cream Ale | 73 | 8% | 2% - 100% |
American Pale Ale | 70 | 6% | 1% - 25% |
American IPA | 68 | 7% | 1% - 33% |
Oatmeal Stout | 55 | 5% | 2% - 13% |
Dry Stout | 49 | 6% | 1% - 19% |
Robust Porter | 48 | 5% | 1% - 15% |
Berliner Weisse | 43 | 7% | 1% - 17% |
Foreign Extra Stout | 36 | 7% | 1% - 21% |
Spice, Herb, or Vegetable Beer | 34 | 7% | 1% - 20% |
Double IPA | 34 | 5% | 1% - 16% |
Cream Ale | 33 | 6% | 2% - 16% |
Blonde Ale | 32 | 5% | 1% - 10% |
Imperial IPA | 31 | 7% | 2% - 42% |
Holiday/Winter Special Spiced Beer | 31 | 6% | 1% - 22% |
Spice, Herb, or Vegetable Beer | 30 | 8% | 2% - 20% |
Specialty Fruit Beer | 30 | 7% | 3% - 12% |
Berliner Weisse | 30 | 9% | 3% - 21% |
Autumn Seasonal Beer | 27 | 5% | 1% - 8% |
English IPA | 26 | 5% | 1% - 11% |
Baltic Porter | 25 | 6% | 1% - 12% |
Brown Porter | 25 | 6% | 2% - 14% |
American Brown Ale | 22 | 6% | 3% - 10% |
Clone Beer | 20 | 6% | 1% - 14% |
Specialty IPA: White IPA | 19 | 6% | 1% - 11% |
Winter Seasonal Beer | 19 | 6% | 1% - 33% |
Mixed-Style Beer | 18 | 7% | 3% - 20% |
American Wheat Beer | 18 | 5% | 2% - 9% |
British Brown Ale | 16 | 6% | 1% - 12% |
American Pale Ale | 15 | 7% | 2% - 19% |
Irish Extra Stout | 15 | 6% | 1% - 15% |
Specialty IPA: Black IPA | 15 | 5% | 2% - 11% |
Specialty Beer | 15 | 6% | 2% - 13% |
Weissbier | 14 | 7% | 4% - 18% |
American Amber Ale | 14 | 7% | 2% - 14% |
Irish Stout | 14 | 7% | 4% - 14% |
Fruit and Spice Beer | 12 | 7% | 2% - 10% |
English Porter | 12 | 6% | 3% - 9% |
American Strong Ale | 11 | 6% | 1% - 11% |
British Strong Ale | 10 | 15% | 3% - 100% |
Tropical Stout | 9 | 5% | 3% - 8% |
Fruit Lambic | 9 | 7% | 2% - 14% |
Mixed-Fermentation Sour Beer | 8 | 8% | 3% - 14% |
Blonde Ale | 8 | 7% | 3% - 12% |
Saison | 7 | 5% | 2% - 8% |
American Brown Ale | 7 | 6% | 1% - 14% |
Wild Specialty Beer | 7 | 6% | 1% - 11% |
Foreign Extra Stout | 7 | 4% | 1% - 8% |
Witbier | 7 | 9% | 5% - 14% |
Gose | 7 | 8% | 3% - 10% |
American Amber Ale | 6 | 6% | 2% - 11% |
Mild | 6 | 6% | 1% - 11% |
Belgian Pale Ale | 6 | 12% | 3% - 41% |
Baltic Porter | 6 | 4% | 1% - 10% |
Irish Red Ale | 5 | 7% | 5% - 9% |
Specialty IPA: Belgian IPA | 5 | 8% | 3% - 13% |
Specialty IPA: Red IPA | 5 | 6% | 3% - 8% |
Scottish Heavy | 5 | 4% | 2% - 7% |
British Golden Ale | 4 | 8% | 4% - 12% |
Classic American Pilsner | 4 | 7% | 2% - 13% |
Braggot | 4 | 6% | 3% - 10% |
Southern English Brown | 4 | 7% | 3% - 11% |
Dark Mild | 4 | 8% | 6% - 10% |
California Common Beer | 4 | 7% | 4% - 9% |
Strong Scotch Ale | 4 | 5% | 4% - 6% |
Kölsch | 4 | 3% | 2% - 5% |
London Brown Ale | 3 | 8% | 7% - 9% |
Dunkles Weissbier | 3 | 6% | 1% - 13% |
Northern English Brown | 3 | 10% | 4% - 16% |
American Barleywine | 3 | 12% | 4% - 29% |
Saison | 3 | 4% | 3% - 6% |
Belgian Specialty Ale | 3 | 9% | 5% - 13% |
Common Cider | 3 | 11% | 1% - 17% |
Weizen/Weissbier | 3 | 4% | 1% - 6% |
Belgian Dark Strong Ale | 3 | 3% | 2% - 4% |
American Lager | 3 | 6% | 3% - 9% |
Munich Dunkel | 3 | 6% | 4% - 8% |
Witbier | 3 | 7% | 3% - 12% |
Belgian Dark Strong Ale | 3 | 3% | 2% - 3% |
Belgian Blond Ale | 2 | 2% | 1% - 4% |
Wee Heavy | 2 | 5% | 3% - 6% |
German Pilsner (Pils) | 2 | 6% | 6% - 6% |
Alternative Grain Beer | 2 | 9% | 9% - 9% |
English Cider | 2 | 16% | 14% - 17% |
Doppelbock | 2 | 51% | 3% - 100% |
Eisbock | 2 | 8% | 3% - 14% |
Standard/Ordinary Bitter | 2 | 11% | 8% - 15% |
Scottish Export 80/- | 2 | 6% | 2% - 10% |
English Barleywine | 2 | 5% | 4% - 6% |
Specialty IPA: Brown IPA | 2 | 6% | 5% - 7% |
Other Specialty Cider or Perry | 2 | 6% | 1% - 10% |
International Pale Lager | 2 | 31% | 2% - 60% |
Belgian Golden Strong Ale | 2 | 7% | 3% - 10% |
Belgian Tripel | 2 | 2% | 2% - 3% |
Fruit Lambic | 2 | 3% | 3% - 3% |
English IPA | 2 | 4% | 2% - 5% |