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Lactose (Milk Sugar)


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout5,1018%1% - 100%
American IPA1,7716%1% - 94%
Sweet Stout1,3028%1% - 100%
American Stout1,2407%1% - 100%
Specialty IPA: New England IPA1,1425%1% - 100%
Imperial Stout9395%1% - 100%
American Stout9337%1% - 100%
Oatmeal Stout8417%1% - 100%
Russian Imperial Stout7795%1% - 100%
American Light Lager57610%1% - 100%
American Porter4566%1% - 100%
American IPA3286%1% - 38%
Fruit Beer3028%1% - 25%
Experimental Beer2937%1% - 100%
No Profile Selected2758%1% - 100%
American Pale Ale2746%1% - 100%
Robust Porter2715%1% - 17%
Cream Ale2547%2% - 32%
Cream Ale2297%1% - 100%
Double IPA2275%1% - 50%
Foreign Extra Stout1847%1% - 100%
Oatmeal Stout1776%1% - 13%
Spice, Herb, or Vegetable Beer1567%1% - 33%
Specialty Beer1556%1% - 34%
Imperial IPA1275%1% - 42%
California Common Beer1238%1% - 55%
Holiday/Winter Special Spiced Beer1226%1% - 42%
Berliner Weisse1157%1% - 20%
Dry Stout1128%1% - 100%
Berliner Weisse1118%1% - 21%
Brown Porter1117%1% - 100%
American Brown Ale1116%1% - 14%
Blonde Ale1107%1% - 25%
Spice, Herb, or Vegetable Beer1058%1% - 20%
Specialty IPA: White IPA996%1% - 15%
Baltic Porter936%1% - 100%
American Pale Ale887%1% - 80%
English Porter885%1% - 15%
American Wheat Beer746%1% - 60%
American Brown Ale737%1% - 100%
Clone Beer728%1% - 15%
Gose707%1% - 14%
American Amber Ale615%1% - 15%
Mixed-Style Beer606%1% - 20%
Blonde Ale587%1% - 50%
British Brown Ale576%1% - 23%
Autumn Seasonal Beer565%1% - 14%
Specialty Fruit Beer537%2% - 31%
Winter Seasonal Beer487%2% - 33%
Weissbier476%1% - 18%
English IPA466%1% - 14%
Irish Stout4510%1% - 100%
American Amber Ale456%1% - 14%
Northern English Brown395%1% - 13%
Foreign Extra Stout377%1% - 50%
Belgian Specialty Ale365%1% - 17%
Saison365%2% - 9%
Specialty IPA: Black IPA345%2% - 11%
Mild339%1% - 29%
Tropical Stout306%2% - 11%
American Strong Ale265%1% - 11%
Saison257%2% - 37%
Fruit Lambic2410%4% - 23%
Witbier237%2% - 14%
Common Cider2211%1% - 100%
Baltic Porter225%1% - 11%
Irish Extra Stout225%2% - 12%
Mixed-Fermentation Sour Beer226%2% - 14%
Dark Mild217%2% - 11%
Fruit and Spice Beer208%2% - 17%
Specialty IPA: Red IPA186%1% - 15%
Braggot185%1% - 12%
Weizen/Weissbier175%1% - 11%
Southern English Brown175%1% - 11%
British Strong Ale175%1% - 13%
Other Specialty Cider or Perry178%4% - 14%
Old Ale166%1% - 13%
Belgian Dark Strong Ale155%2% - 9%
Strong Scotch Ale154%1% - 6%
Irish Red Ale145%1% - 13%
Irish Red Ale146%3% - 9%
Belgian Pale Ale145%1% - 11%
Flanders Red Ale133%1% - 17%
American Wheat or Rye Beer1310%3% - 31%
Wild Specialty Beer127%3% - 12%
Other Smoked Beer124%2% - 10%
Witbier115%1% - 12%
Belgian Golden Strong Ale1115%3% - 100%
Belgian Golden Strong Ale116%1% - 16%
Dunkles Weissbier107%3% - 13%
Dunkelweizen107%4% - 14%
Ordinary Bitter95%2% - 8%
Wee Heavy97%3% - 17%
English Barleywine95%2% - 9%
London Brown Ale97%1% - 12%
Specialty IPA: Belgian IPA95%1% - 11%
American Lager87%3% - 13%
Belgian Dark Strong Ale83%2% - 6%
American Barleywine84%1% - 7%
Belgian Tripel85%2% - 7%
Belgian Blond Ale817%5% - 29%
British Golden Ale76%2% - 12%
Belgian Pale Ale77%3% - 14%
Specialty IPA: Rye IPA75%3% - 10%
Best Bitter78%3% - 21%
American Barleywine67%2% - 20%
Wood-Aged Beer67%3% - 14%
Scottish Heavy63%2% - 5%
Scottish Heavy 70/-64%1% - 6%
Special/Best/Premium Bitter69%2% - 33%
Kölsch65%2% - 8%
Belgian Tripel65%1% - 15%
Alternative Sugar Beer610%1% - 26%
Munich Dunkel65%2% - 9%
Weizenbock64%3% - 6%
Scottish Export511%5% - 19%
Doppelbock57%5% - 10%
Wheatwine53%2% - 5%
Flanders Red Ale52%1% - 3%
Doppelbock57%1% - 20%
English IPA55%2% - 7%
Kölsch58%3% - 14%
Bière de Garde55%3% - 10%
Belgian Dubbel55%3% - 8%
Schwarzbier45%2% - 9%
Specialty IPA: Brown IPA47%3% - 13%
Belgian Blond Ale44%4% - 5%
Traditional Bock45%4% - 8%
Standard American Lager47%4% - 10%
Fruit Beer49%8% - 11%
Specialty Smoked Beer45%3% - 6%
Dark American Lager46%3% - 11%
Gueuze49%5% - 11%
Märzen44%2% - 6%
Fruit Lambic47%3% - 10%
Strong Bitter47%3% - 9%
Brett Beer314%8% - 17%
Rauchbier34%4% - 5%
Specialty Wood-Aged Beer34%1% - 6%
North German Altbier35%3% - 7%
Other Fruit Melomel39%2% - 21%
English Cider314%9% - 17%
Alternative Grain Beer34%1% - 7%
Dry Mead318%5% - 33%
Belgian Dubbel32%1% - 3%
Semi-Sweet Mead317%17% - 17%
Weizenbock35%1% - 9%
Standard/Ordinary Bitter36%3% - 7%
Sweet Mead39%7% - 13%
Dunkles Bock35%2% - 7%
Eisbock37%3% - 14%
Oktoberfest/Märzen37%3% - 13%
Open Category Mead37%6% - 7%
Classic American Pilsner29%5% - 13%
Old Ale27%3% - 11%
Schwarzbier25%4% - 7%
Vienna Lager25%5% - 5%
Extra Special/Strong Bitter (ESB)26%6% - 7%
Apple Wine213%3% - 23%
Wood-Aged Beer21%1% - 1%
Straight (Unblended) Lambic22%2% - 2%
Bohemian Pilsener28%6% - 10%
Gueuze26%4% - 7%
Classic Style Smoked Beer212%10% - 14%
Munich Dunkel24%3% - 6%
International Amber Lager25%3% - 6%
English Barleywine25%2% - 8%
Helles Bock23%2% - 4%
German Pilsner (Pils)23%1% - 6%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Scottish Export 80/-113%13% - 13%
German Pils15%5% - 5%
Vienna Lager13%3% - 3%
Roggenbier15%5% - 5%
Sahti13%3% - 3%
Czech Premium Pale Lager13%3% - 3%
German Leichtbier14%4% - 4%
Altbier15%5% - 5%
Munich Helles16%6% - 6%
Trappist Single17%7% - 7%
Premium American Lager16%6% - 6%
Lambic17%7% - 7%
International Dark Lager11%1% - 0%
Bière de Garde17%7% - 7%
Classic Rauchbier15%5% - 5%
Fruit Cider1100%100% - 100%
Dortmunder Export18%8% - 8%
California Common14%4% - 4%
Festbier18%8% - 8%
Light American Lager11%1% - 1%
International Pale Lager114%14% - 14%
Scottish Light 60/-15%5% - 5%
Munich Helles110%10% - 10%
Australian Sparkling Ale14%4% - 4%
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