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Lactose (Milk Sugar)


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout8968%1% - 100%
Specialty IPA: New England IPA4226%1% - 100%
American Stout3237%1% - 100%
Sweet Stout3058%1% - 100%
American IPA2887%1% - 50%
Imperial Stout2385%1% - 14%
Russian Imperial Stout1616%1% - 100%
Oatmeal Stout1537%1% - 100%
American Porter1278%1% - 100%
American Stout1168%2% - 100%
No Profile Selected11010%1% - 100%
American Light Lager10211%1% - 100%
Experimental Beer817%1% - 30%
Fruit Beer647%1% - 18%
Cream Ale619%2% - 100%
American IPA597%1% - 33%
American Pale Ale566%1% - 25%
Oatmeal Stout505%2% - 13%
Robust Porter445%1% - 15%
Dry Stout356%1% - 19%
Double IPA345%1% - 16%
Berliner Weisse327%1% - 14%
Cream Ale315%2% - 16%
Imperial IPA307%2% - 42%
Spice, Herb, or Vegetable Beer307%1% - 20%
Foreign Extra Stout297%1% - 21%
Holiday/Winter Special Spiced Beer276%1% - 22%
Spice, Herb, or Vegetable Beer259%2% - 20%
Berliner Weisse258%3% - 21%
Specialty Fruit Beer247%3% - 12%
Autumn Seasonal Beer245%1% - 8%
Baltic Porter235%1% - 12%
English IPA226%1% - 11%
Brown Porter217%2% - 14%
Blonde Ale205%1% - 10%
American Brown Ale196%3% - 10%
Specialty IPA: White IPA177%2% - 11%
Winter Seasonal Beer177%1% - 33%
British Brown Ale166%1% - 12%
Clone Beer167%1% - 14%
American Pale Ale157%2% - 19%
Mixed-Style Beer157%3% - 20%
American Wheat Beer155%2% - 7%
Specialty Beer156%2% - 13%
Weissbier147%4% - 18%
Specialty IPA: Black IPA145%2% - 11%
American Amber Ale137%2% - 14%
Irish Extra Stout126%1% - 15%
American Strong Ale116%1% - 11%
Irish Stout118%4% - 14%
Fruit and Spice Beer107%2% - 10%
British Strong Ale1015%3% - 100%
English Porter106%4% - 9%
Tropical Stout85%3% - 8%
Mixed-Fermentation Sour Beer88%3% - 14%
Blonde Ale87%3% - 12%
American Brown Ale76%1% - 14%
Witbier79%5% - 14%
Saison65%2% - 8%
Gose68%3% - 10%
Wild Specialty Beer67%1% - 11%
Mild66%1% - 11%
Baltic Porter64%1% - 10%
Foreign Extra Stout64%1% - 8%
Fruit Lambic59%5% - 14%
Belgian Pale Ale56%3% - 10%
Specialty IPA: Red IPA56%3% - 8%
Irish Red Ale48%6% - 9%
American Amber Ale45%2% - 9%
Braggot46%3% - 10%
Southern English Brown47%3% - 11%
California Common Beer47%4% - 9%
Specialty IPA: Belgian IPA48%3% - 13%
Scottish Heavy44%2% - 7%
Strong Scotch Ale45%4% - 6%
Saison34%3% - 6%
American Barleywine312%4% - 29%
Classic American Pilsner36%2% - 13%
Weizen/Weissbier34%1% - 6%
Common Cider311%1% - 17%
Dark Mild37%6% - 8%
British Golden Ale39%4% - 12%
Witbier37%3% - 12%
K├Âlsch34%2% - 5%
London Brown Ale28%7% - 9%
Northern English Brown26%4% - 9%
Belgian Blond Ale22%1% - 4%
Wee Heavy25%3% - 6%
Alternative Grain Beer29%9% - 9%
Dunkles Weissbier29%5% - 13%
English Cider216%14% - 17%
Belgian Specialty Ale212%11% - 13%
Eisbock28%3% - 14%
Scottish Export 80/-26%2% - 10%
English Barleywine25%4% - 6%
Specialty IPA: Brown IPA26%5% - 7%
Munich Dunkel26%4% - 8%
Belgian Dark Strong Ale23%3% - 4%
Belgian Golden Strong Ale27%3% - 10%
Belgian Tripel22%2% - 3%
American Lager28%6% - 9%
Belgian Dark Strong Ale22%2% - 3%
German Pilsner (Pils)28%6% - 10%
English IPA24%2% - 5%