Lactose (Milk Sugar)

Category: Sugar

Type: Sugar

PPG: 41

Color: 1 °L

Recipes: 21,726

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Sweet Stout	5,101	8%	1% - 100%
American IPA	1,771	6%	1% - 94%
Sweet Stout	1,302	8%	1% - 100%
American Stout	1,240	7%	1% - 100%
Specialty IPA: New England IPA	1,142	5%	1% - 100%
Imperial Stout	939	5%	1% - 100%
American Stout	933	7%	1% - 100%
Oatmeal Stout	841	7%	1% - 100%
Russian Imperial Stout	779	5%	1% - 100%
American Light Lager	576	10%	1% - 100%
American Porter	456	6%	1% - 100%
American IPA	328	6%	1% - 38%
Fruit Beer	302	8%	1% - 25%
Experimental Beer	293	7%	1% - 100%
No Profile Selected	275	8%	1% - 100%
American Pale Ale	274	6%	1% - 100%
Robust Porter	271	5%	1% - 17%
Cream Ale	254	7%	2% - 32%
Cream Ale	229	7%	1% - 100%
Double IPA	227	5%	1% - 50%
Foreign Extra Stout	184	7%	1% - 100%
Oatmeal Stout	177	6%	1% - 13%
Spice, Herb, or Vegetable Beer	156	7%	1% - 33%
Specialty Beer	155	6%	1% - 34%
Imperial IPA	127	5%	1% - 42%
California Common Beer	123	8%	1% - 55%
Holiday/Winter Special Spiced Beer	122	6%	1% - 42%
Berliner Weisse	115	7%	1% - 20%
Dry Stout	112	8%	1% - 100%
Berliner Weisse	111	8%	1% - 21%
Brown Porter	111	7%	1% - 100%
American Brown Ale	111	6%	1% - 14%
Blonde Ale	110	7%	1% - 25%
Spice, Herb, or Vegetable Beer	105	8%	1% - 20%
Specialty IPA: White IPA	99	6%	1% - 15%
Baltic Porter	93	6%	1% - 100%
American Pale Ale	88	7%	1% - 80%
English Porter	88	5%	1% - 15%
American Wheat Beer	74	6%	1% - 60%
American Brown Ale	73	7%	1% - 100%
Clone Beer	72	8%	1% - 15%
Gose	70	7%	1% - 14%
American Amber Ale	61	5%	1% - 15%
Mixed-Style Beer	60	6%	1% - 20%
Blonde Ale	58	7%	1% - 50%
British Brown Ale	57	6%	1% - 23%
Autumn Seasonal Beer	56	5%	1% - 14%
Specialty Fruit Beer	53	7%	2% - 31%
Winter Seasonal Beer	48	7%	2% - 33%
Weissbier	47	6%	1% - 18%
English IPA	46	6%	1% - 14%
Irish Stout	45	10%	1% - 100%
American Amber Ale	45	6%	1% - 14%
Northern English Brown	39	5%	1% - 13%
Foreign Extra Stout	37	7%	1% - 50%
Belgian Specialty Ale	36	5%	1% - 17%
Saison	36	5%	2% - 9%
Specialty IPA: Black IPA	34	5%	2% - 11%
Mild	33	9%	1% - 29%
Tropical Stout	30	6%	2% - 11%
American Strong Ale	26	5%	1% - 11%
Saison	25	7%	2% - 37%
Fruit Lambic	24	10%	4% - 23%
Witbier	23	7%	2% - 14%
Common Cider	22	11%	1% - 100%
Baltic Porter	22	5%	1% - 11%
Irish Extra Stout	22	5%	2% - 12%
Mixed-Fermentation Sour Beer	22	6%	2% - 14%
Dark Mild	21	7%	2% - 11%
Fruit and Spice Beer	20	8%	2% - 17%
Specialty IPA: Red IPA	18	6%	1% - 15%
Braggot	18	5%	1% - 12%
Weizen/Weissbier	17	5%	1% - 11%
Southern English Brown	17	5%	1% - 11%
British Strong Ale	17	5%	1% - 13%
Other Specialty Cider or Perry	17	8%	4% - 14%
Old Ale	16	6%	1% - 13%
Belgian Dark Strong Ale	15	5%	2% - 9%
Strong Scotch Ale	15	4%	1% - 6%
Irish Red Ale	14	5%	1% - 13%
Irish Red Ale	14	6%	3% - 9%
Belgian Pale Ale	14	5%	1% - 11%
Flanders Red Ale	13	3%	1% - 17%
American Wheat or Rye Beer	13	10%	3% - 31%
Wild Specialty Beer	12	7%	3% - 12%
Other Smoked Beer	12	4%	2% - 10%
Witbier	11	5%	1% - 12%
Belgian Golden Strong Ale	11	15%	3% - 100%
Belgian Golden Strong Ale	11	6%	1% - 16%
Dunkles Weissbier	10	7%	3% - 13%
Dunkelweizen	10	7%	4% - 14%
Ordinary Bitter	9	5%	2% - 8%
Wee Heavy	9	7%	3% - 17%
English Barleywine	9	5%	2% - 9%
London Brown Ale	9	7%	1% - 12%
Specialty IPA: Belgian IPA	9	5%	1% - 11%
American Lager	8	7%	3% - 13%
Belgian Dark Strong Ale	8	3%	2% - 6%
American Barleywine	8	4%	1% - 7%
Belgian Tripel	8	5%	2% - 7%
Belgian Blond Ale	8	17%	5% - 29%
British Golden Ale	7	6%	2% - 12%
Belgian Pale Ale	7	7%	3% - 14%
Specialty IPA: Rye IPA	7	5%	3% - 10%
Best Bitter	7	8%	3% - 21%
American Barleywine	6	7%	2% - 20%
Wood-Aged Beer	6	7%	3% - 14%
Scottish Heavy	6	3%	2% - 5%
Scottish Heavy 70/-	6	4%	1% - 6%
Special/Best/Premium Bitter	6	9%	2% - 33%
Kölsch	6	5%	2% - 8%
Belgian Tripel	6	5%	1% - 15%
Alternative Sugar Beer	6	10%	1% - 26%
Munich Dunkel	6	5%	2% - 9%
Weizenbock	6	4%	3% - 6%
Scottish Export	5	11%	5% - 19%
Doppelbock	5	7%	5% - 10%
Wheatwine	5	3%	2% - 5%
Flanders Red Ale	5	2%	1% - 3%
Doppelbock	5	7%	1% - 20%
English IPA	5	5%	2% - 7%
Kölsch	5	8%	3% - 14%
Bière de Garde	5	5%	3% - 10%
Belgian Dubbel	5	5%	3% - 8%
Schwarzbier	4	5%	2% - 9%
Specialty IPA: Brown IPA	4	7%	3% - 13%
Belgian Blond Ale	4	4%	4% - 5%
Traditional Bock	4	5%	4% - 8%
Standard American Lager	4	7%	4% - 10%
Fruit Beer	4	9%	8% - 11%
Specialty Smoked Beer	4	5%	3% - 6%
Dark American Lager	4	6%	3% - 11%
Gueuze	4	9%	5% - 11%
Märzen	4	4%	2% - 6%
Fruit Lambic	4	7%	3% - 10%
Strong Bitter	4	7%	3% - 9%
Brett Beer	3	14%	8% - 17%
Rauchbier	3	4%	4% - 5%
Specialty Wood-Aged Beer	3	4%	1% - 6%
North German Altbier	3	5%	3% - 7%
Other Fruit Melomel	3	9%	2% - 21%
English Cider	3	14%	9% - 17%
Alternative Grain Beer	3	4%	1% - 7%
Dry Mead	3	18%	5% - 33%
Belgian Dubbel	3	2%	1% - 3%
Semi-Sweet Mead	3	17%	17% - 17%
Weizenbock	3	5%	1% - 9%
Standard/Ordinary Bitter	3	6%	3% - 7%
Sweet Mead	3	9%	7% - 13%
Dunkles Bock	3	5%	2% - 7%
Eisbock	3	7%	3% - 14%
Oktoberfest/Märzen	3	7%	3% - 13%
Open Category Mead	3	7%	6% - 7%
Classic American Pilsner	2	9%	5% - 13%
Old Ale	2	7%	3% - 11%
Schwarzbier	2	5%	4% - 7%
Vienna Lager	2	5%	5% - 5%
Extra Special/Strong Bitter (ESB)	2	6%	6% - 7%
Apple Wine	2	13%	3% - 23%
Wood-Aged Beer	2	1%	1% - 1%
Straight (Unblended) Lambic	2	2%	2% - 2%
Bohemian Pilsener	2	8%	6% - 10%
Gueuze	2	6%	4% - 7%
Classic Style Smoked Beer	2	12%	10% - 14%
Munich Dunkel	2	4%	3% - 6%
International Amber Lager	2	5%	3% - 6%
English Barleywine	2	5%	2% - 8%
Helles Bock	2	3%	2% - 4%
German Pilsner (Pils)	2	3%	1% - 6%
Flanders Brown Ale/Oud Bruin	1	4%	4% - 4%
Scottish Export 80/-	1	13%	13% - 13%
German Pils	1	5%	5% - 5%
Vienna Lager	1	3%	3% - 3%
Roggenbier	1	5%	5% - 5%
Sahti	1	3%	3% - 3%
Czech Premium Pale Lager	1	3%	3% - 3%
German Leichtbier	1	4%	4% - 4%
Altbier	1	5%	5% - 5%
Munich Helles	1	6%	6% - 6%
Trappist Single	1	7%	7% - 7%
Premium American Lager	1	6%	6% - 6%
Lambic	1	7%	7% - 7%
International Dark Lager	1	1%	1% - 0%
Bière de Garde	1	7%	7% - 7%
Classic Rauchbier	1	5%	5% - 5%
Fruit Cider	1	100%	100% - 100%
Dortmunder Export	1	8%	8% - 8%
California Common	1	4%	4% - 4%
Festbier	1	8%	8% - 8%
Light American Lager	1	1%	1% - 1%
International Pale Lager	1	14%	14% - 14%
Scottish Light 60/-	1	5%	5% - 5%
Munich Helles	1	10%	10% - 10%
Australian Sparkling Ale	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

Most Used In: