Lactose (Milk Sugar) - Fermentables | Brewer's Friend
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Lactose (Milk Sugar)


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout1,3677%1% - 100%
Specialty IPA: New England IPA8076%1% - 100%
American Stout4767%1% - 100%
American IPA4326%1% - 50%
Sweet Stout4018%1% - 100%
Imperial Stout3565%1% - 26%
Russian Imperial Stout2426%1% - 100%
Oatmeal Stout2077%1% - 100%
American Porter2047%1% - 100%
American Stout1507%2% - 100%
American Light Lager13310%1% - 100%
Fruit Beer1177%1% - 21%
Experimental Beer1127%1% - 30%
American IPA1007%1% - 33%
American Pale Ale866%1% - 25%
Cream Ale848%2% - 100%
Dry Stout746%1% - 19%
Oatmeal Stout676%1% - 13%
Berliner Weisse677%1% - 17%
Robust Porter646%1% - 15%
Blonde Ale456%1% - 17%
Double IPA435%1% - 16%
Foreign Extra Stout436%1% - 21%
Spice, Herb, or Vegetable Beer428%1% - 26%
Imperial IPA406%2% - 42%
Berliner Weisse398%3% - 21%
English IPA386%1% - 14%
Specialty Fruit Beer378%1% - 18%
Holiday/Winter Special Spiced Beer376%1% - 22%
Cream Ale375%1% - 16%
Brown Porter356%2% - 16%
Spice, Herb, or Vegetable Beer338%2% - 20%
Autumn Seasonal Beer335%1% - 8%
American Brown Ale306%3% - 10%
Baltic Porter279%1% - 100%
American Wheat Beer265%2% - 9%
Winter Seasonal Beer246%1% - 33%
Mixed-Style Beer238%3% - 31%
Weissbier237%1% - 18%
Clone Beer227%1% - 14%
Specialty IPA: White IPA227%2% - 11%
Irish Stout2210%4% - 28%
American Pale Ale219%2% - 40%
Specialty IPA: Black IPA205%2% - 11%
American Amber Ale196%2% - 14%
British Brown Ale176%1% - 12%
Irish Extra Stout166%1% - 15%
English Porter155%1% - 9%
Specialty Beer156%2% - 13%
Fruit Lambic156%2% - 14%
American Strong Ale146%1% - 11%
Fruit and Spice Beer137%2% - 10%
Mixed-Fermentation Sour Beer128%3% - 14%
British Strong Ale1114%3% - 100%
Gose108%3% - 10%
Tropical Stout105%3% - 8%
Foreign Extra Stout94%1% - 9%
Wild Specialty Beer96%1% - 11%
Blonde Ale87%3% - 12%
American Brown Ale86%1% - 14%
Witbier89%5% - 14%
Belgian Pale Ale711%3% - 41%
American Amber Ale76%2% - 11%
Saison75%2% - 8%
Baltic Porter75%1% - 10%
Mild76%1% - 11%
Specialty IPA: Belgian IPA77%2% - 13%
Scottish Heavy65%2% - 7%
Dark Mild66%1% - 10%
Irish Red Ale67%4% - 9%
British Golden Ale58%4% - 12%
Belgian Dark Strong Ale54%2% - 6%
Classic American Pilsner57%2% - 13%
Specialty IPA: Red IPA56%3% - 8%