| Sweet Stout | 1,412 | 7% | 1% - 100% |
| Specialty IPA: New England IPA | 832 | 6% | 1% - 100% |
| American Stout | 497 | 7% | 1% - 100% |
| American IPA | 437 | 6% | 1% - 50% |
| Sweet Stout | 409 | 8% | 1% - 100% |
| Imperial Stout | 374 | 5% | 1% - 54% |
| Russian Imperial Stout | 250 | 6% | 1% - 100% |
| Oatmeal Stout | 211 | 6% | 1% - 100% |
| American Porter | 210 | 7% | 1% - 100% |
| American Stout | 155 | 7% | 2% - 100% |
| American Light Lager | 133 | 10% | 1% - 100% |
| Fruit Beer | 125 | 7% | 1% - 21% |
| Experimental Beer | 117 | 7% | 1% - 30% |
| American IPA | 101 | 7% | 1% - 33% |
| American Pale Ale | 88 | 6% | 1% - 25% |
| Cream Ale | 86 | 8% | 2% - 100% |
| Berliner Weisse | 73 | 7% | 1% - 17% |
| Dry Stout | 73 | 6% | 1% - 19% |
| Oatmeal Stout | 67 | 6% | 1% - 13% |
| Robust Porter | 64 | 6% | 1% - 15% |
| Blonde Ale | 49 | 6% | 1% - 17% |
| Double IPA | 46 | 5% | 1% - 16% |
| Spice, Herb, or Vegetable Beer | 45 | 8% | 1% - 26% |
| Foreign Extra Stout | 43 | 6% | 1% - 21% |
| Imperial IPA | 41 | 6% | 2% - 42% |
| Berliner Weisse | 41 | 9% | 3% - 21% |
| Specialty Fruit Beer | 41 | 7% | 1% - 19% |
| English IPA | 39 | 6% | 1% - 14% |
| Cream Ale | 38 | 5% | 1% - 16% |
| Holiday/Winter Special Spiced Beer | 37 | 6% | 1% - 22% |
| Brown Porter | 36 | 6% | 2% - 16% |
| Spice, Herb, or Vegetable Beer | 34 | 9% | 2% - 35% |
| Autumn Seasonal Beer | 33 | 5% | 1% - 8% |
| American Brown Ale | 30 | 6% | 3% - 10% |
| Baltic Porter | 27 | 9% | 1% - 100% |
| American Wheat Beer | 27 | 5% | 2% - 9% |
| Winter Seasonal Beer | 26 | 6% | 1% - 33% |
| Mixed-Style Beer | 23 | 8% | 3% - 31% |
| Weissbier | 23 | 7% | 1% - 18% |
| Specialty IPA: White IPA | 22 | 7% | 2% - 11% |
| Clone Beer | 22 | 7% | 1% - 14% |
| Irish Stout | 22 | 10% | 4% - 28% |
| American Pale Ale | 21 | 9% | 2% - 40% |
| Specialty IPA: Black IPA | 20 | 5% | 2% - 11% |
| American Amber Ale | 20 | 6% | 2% - 14% |
| English Porter | 18 | 5% | 1% - 9% |
| British Brown Ale | 17 | 6% | 1% - 12% |
| Specialty Beer | 16 | 6% | 2% - 13% |
| Irish Extra Stout | 16 | 6% | 1% - 15% |
| American Strong Ale | 15 | 5% | 1% - 11% |
| Fruit Lambic | 14 | 6% | 2% - 14% |
| Fruit and Spice Beer | 13 | 7% | 2% - 10% |
| Mixed-Fermentation Sour Beer | 12 | 8% | 3% - 14% |
| British Strong Ale | 11 | 14% | 3% - 100% |
| Foreign Extra Stout | 11 | 5% | 1% - 9% |
| Tropical Stout | 10 | 5% | 3% - 8% |
| Gose | 10 | 8% | 3% - 10% |
| Wild Specialty Beer | 9 | 6% | 1% - 11% |
| Witbier | 8 | 9% | 5% - 14% |
| Mild | 8 | 6% | 1% - 11% |
| American Brown Ale | 8 | 6% | 1% - 14% |
| Blonde Ale | 8 | 7% | 3% - 12% |
| Baltic Porter | 7 | 5% | 1% - 10% |
| Saison | 7 | 5% | 2% - 8% |
| Belgian Pale Ale | 7 | 11% | 3% - 41% |
| Specialty IPA: Belgian IPA | 7 | 7% | 2% - 13% |
| American Amber Ale | 7 | 6% | 2% - 11% |
| Scottish Heavy | 6 | 5% | 2% - 7% |
| Dark Mild | 6 | 6% | 1% - 10% |
| Irish Red Ale | 6 | 7% | 4% - 9% |
| British Golden Ale | 5 | 8% | 4% - 12% |
| Weizen/Weissbier | 5 | 4% | 1% - 6% |
| London Brown Ale | 5 | 7% | 6% - 9% |
| Braggot | 5 | 6% | 3% - 10% |
| Belgian Dark Strong Ale | 5 | 4% | 2% - 6% |
| Belgian Specialty Ale | 5 | 8% | 3% - 13% |
| Classic American Pilsner | 5 | 7% | 2% - 13% |
| Specialty IPA: Red IPA | 5 | 6% | 3% - 8% |
