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Lactose (Milk Sugar)


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout1,0607%1% - 100%
Specialty IPA: New England IPA5646%1% - 100%
American Stout3807%1% - 100%
Sweet Stout3488%1% - 100%
American IPA3346%1% - 50%
Imperial Stout2785%1% - 14%
No Profile Selected2319%1% - 100%
Russian Imperial Stout1896%1% - 100%
Oatmeal Stout1647%1% - 100%
American Porter1467%1% - 100%
American Stout1298%2% - 100%
American Light Lager11110%1% - 100%
Experimental Beer927%1% - 30%
Fruit Beer877%1% - 35%
Cream Ale738%2% - 100%
American Pale Ale706%1% - 25%
American IPA687%1% - 33%
Oatmeal Stout555%2% - 13%
Dry Stout496%1% - 19%
Robust Porter485%1% - 15%
Berliner Weisse437%1% - 17%
Foreign Extra Stout367%1% - 21%
Spice, Herb, or Vegetable Beer347%1% - 20%
Double IPA345%1% - 16%
Cream Ale336%2% - 16%
Blonde Ale325%1% - 10%
Imperial IPA317%2% - 42%
Holiday/Winter Special Spiced Beer316%1% - 22%
Spice, Herb, or Vegetable Beer308%2% - 20%
Specialty Fruit Beer307%3% - 12%
Berliner Weisse309%3% - 21%
Autumn Seasonal Beer275%1% - 8%
English IPA265%1% - 11%
Baltic Porter256%1% - 12%
Brown Porter256%2% - 14%
American Brown Ale226%3% - 10%
Clone Beer206%1% - 14%
Specialty IPA: White IPA196%1% - 11%
Winter Seasonal Beer196%1% - 33%
Mixed-Style Beer187%3% - 20%
American Wheat Beer185%2% - 9%
British Brown Ale166%1% - 12%
American Pale Ale157%2% - 19%
Irish Extra Stout156%1% - 15%
Specialty IPA: Black IPA155%2% - 11%
Specialty Beer156%2% - 13%
Weissbier147%4% - 18%
American Amber Ale147%2% - 14%
Irish Stout147%4% - 14%
Fruit and Spice Beer127%2% - 10%
English Porter126%3% - 9%
American Strong Ale116%1% - 11%
British Strong Ale1015%3% - 100%
Tropical Stout95%3% - 8%
Fruit Lambic97%2% - 14%
Mixed-Fermentation Sour Beer88%3% - 14%
Blonde Ale87%3% - 12%
Saison75%2% - 8%
American Brown Ale76%1% - 14%
Wild Specialty Beer76%1% - 11%
Foreign Extra Stout74%1% - 8%
Witbier79%5% - 14%
Gose78%3% - 10%
American Amber Ale66%2% - 11%
Mild66%1% - 11%
Belgian Pale Ale612%3% - 41%
Baltic Porter64%1% - 10%
Irish Red Ale57%5% - 9%
Specialty IPA: Belgian IPA58%3% - 13%
Specialty IPA: Red IPA56%3% - 8%
Scottish Heavy54%2% - 7%
British Golden Ale48%4% - 12%
Classic American Pilsner47%2% - 13%
Braggot46%3% - 10%
Southern English Brown47%3% - 11%
Dark Mild48%6% - 10%
California Common Beer47%4% - 9%
Strong Scotch Ale45%4% - 6%
K├Âlsch43%2% - 5%
London Brown Ale38%7% - 9%
Dunkles Weissbier36%1% - 13%
Northern English Brown310%4% - 16%
American Barleywine312%4% - 29%
Saison34%3% - 6%
Belgian Specialty Ale39%5% - 13%
Common Cider311%1% - 17%
Weizen/Weissbier34%1% - 6%
Belgian Dark Strong Ale33%2% - 4%
American Lager36%3% - 9%
Munich Dunkel36%4% - 8%
Witbier37%3% - 12%
Belgian Dark Strong Ale33%2% - 3%
Belgian Blond Ale22%1% - 4%
Wee Heavy25%3% - 6%
German Pilsner (Pils)26%6% - 6%
Alternative Grain Beer29%9% - 9%
English Cider216%14% - 17%
Doppelbock251%3% - 100%
Eisbock28%3% - 14%
Standard/Ordinary Bitter211%8% - 15%
Scottish Export 80/-26%2% - 10%
English Barleywine25%4% - 6%
Specialty IPA: Brown IPA26%5% - 7%
Other Specialty Cider or Perry26%1% - 10%
International Pale Lager231%2% - 60%
Belgian Golden Strong Ale27%3% - 10%
Belgian Tripel22%2% - 3%
Fruit Lambic23%3% - 3%
English IPA24%2% - 5%