| Sweet Stout | 1,277 | 7% | 1% - 100% |
| Specialty IPA: New England IPA | 729 | 6% | 1% - 100% |
| No Profile Selected | 510 | 9% | 1% - 100% |
| American Stout | 447 | 7% | 1% - 100% |
| American IPA | 407 | 6% | 1% - 50% |
| Sweet Stout | 380 | 8% | 1% - 100% |
| Imperial Stout | 327 | 5% | 1% - 26% |
| Russian Imperial Stout | 224 | 6% | 1% - 100% |
| Oatmeal Stout | 195 | 7% | 1% - 100% |
| American Porter | 187 | 7% | 1% - 100% |
| American Stout | 141 | 7% | 2% - 100% |
| American Light Lager | 131 | 10% | 1% - 100% |
| Experimental Beer | 109 | 7% | 1% - 30% |
| Fruit Beer | 96 | 7% | 1% - 35% |
| American IPA | 92 | 7% | 1% - 33% |
| American Pale Ale | 84 | 6% | 1% - 25% |
| Cream Ale | 79 | 8% | 2% - 100% |
| Dry Stout | 68 | 6% | 1% - 19% |
| Oatmeal Stout | 62 | 6% | 2% - 13% |
| Robust Porter | 57 | 6% | 1% - 15% |
| Berliner Weisse | 55 | 7% | 1% - 17% |
| Blonde Ale | 39 | 5% | 1% - 17% |
| Foreign Extra Stout | 38 | 7% | 1% - 21% |
| Double IPA | 38 | 5% | 1% - 16% |
| Berliner Weisse | 37 | 8% | 3% - 21% |
| Spice, Herb, or Vegetable Beer | 36 | 8% | 1% - 20% |
| Cream Ale | 35 | 6% | 1% - 16% |
| Imperial IPA | 35 | 7% | 2% - 42% |
| Specialty Fruit Beer | 34 | 7% | 3% - 13% |
| English IPA | 34 | 6% | 1% - 14% |
| Brown Porter | 32 | 6% | 2% - 14% |
| Holiday/Winter Special Spiced Beer | 32 | 5% | 1% - 22% |
| Spice, Herb, or Vegetable Beer | 32 | 8% | 2% - 20% |
| Autumn Seasonal Beer | 31 | 5% | 1% - 8% |
| Baltic Porter | 26 | 9% | 1% - 100% |
| American Brown Ale | 26 | 6% | 3% - 10% |
| American Wheat Beer | 23 | 5% | 2% - 9% |
| Mixed-Style Beer | 22 | 8% | 3% - 31% |
| Clone Beer | 22 | 7% | 1% - 14% |
| Specialty IPA: White IPA | 21 | 7% | 2% - 11% |
| Weissbier | 21 | 7% | 1% - 18% |
| American Pale Ale | 20 | 9% | 2% - 40% |
| Winter Seasonal Beer | 20 | 6% | 1% - 33% |
| American Amber Ale | 19 | 6% | 2% - 14% |
| Irish Stout | 19 | 10% | 4% - 28% |
| Specialty IPA: Black IPA | 18 | 5% | 2% - 11% |
| British Brown Ale | 17 | 6% | 1% - 12% |
| Irish Extra Stout | 16 | 6% | 1% - 15% |
| Specialty Beer | 15 | 6% | 2% - 13% |
| English Porter | 15 | 5% | 1% - 10% |
| American Strong Ale | 14 | 6% | 1% - 11% |
| Fruit and Spice Beer | 13 | 7% | 2% - 10% |
| Mixed-Fermentation Sour Beer | 11 | 7% | 3% - 14% |
| Fruit Lambic | 11 | 7% | 2% - 14% |
| British Strong Ale | 10 | 15% | 3% - 100% |
| Gose | 10 | 8% | 3% - 10% |
| Tropical Stout | 9 | 5% | 3% - 8% |
| American Brown Ale | 8 | 6% | 1% - 14% |
| Blonde Ale | 8 | 7% | 3% - 12% |
| Foreign Extra Stout | 8 | 4% | 1% - 8% |
| Specialty IPA: Belgian IPA | 7 | 16% | 3% - 67% |
| Saison | 7 | 5% | 2% - 8% |
| Baltic Porter | 7 | 5% | 1% - 10% |
| Witbier | 7 | 9% | 5% - 14% |
| Wild Specialty Beer | 7 | 6% | 1% - 11% |
| American Amber Ale | 6 | 6% | 2% - 11% |
| Belgian Pale Ale | 6 | 12% | 3% - 41% |
| Scottish Heavy | 6 | 4% | 2% - 7% |
| Mild | 6 | 6% | 1% - 11% |
| Irish Red Ale | 5 | 7% | 5% - 9% |
| Dark Mild | 5 | 7% | 6% - 10% |
| Specialty IPA: Red IPA | 5 | 6% | 3% - 8% |
| Northern English Brown | 4 | 9% | 4% - 16% |
| California Common Beer | 4 | 7% | 4% - 9% |
| Southern English Brown | 4 | 7% | 3% - 11% |
| Kölsch | 4 | 3% | 2% - 5% |
| Belgian Specialty Ale | 4 | 8% | 3% - 13% |
| Strong Scotch Ale | 4 | 5% | 4% - 6% |
| Braggot | 4 | 6% | 3% - 10% |
| Weizen/Weissbier | 4 | 4% | 1% - 6% |
| British Golden Ale | 4 | 8% | 4% - 12% |
| Saison | 4 | 4% | 3% - 6% |
| Classic American Pilsner | 4 | 7% | 2% - 13% |
| Dunkles Weissbier | 4 | 7% | 1% - 13% |
| Belgian Dark Strong Ale | 3 | 3% | 2% - 3% |
| American Barleywine | 3 | 12% | 4% - 29% |
| Common Cider | 3 | 11% | 1% - 17% |
| Belgian Dark Strong Ale | 3 | 3% | 2% - 4% |
| German Pilsner (Pils) | 3 | 5% | 3% - 6% |
| Munich Dunkel | 3 | 6% | 4% - 8% |
| English IPA | 3 | 3% | 2% - 5% |
| Belgian Golden Strong Ale | 3 | 5% | 3% - 10% |
| London Brown Ale | 3 | 8% | 7% - 9% |
| American Lager | 3 | 7% | 4% - 9% |
| International Pale Lager | 3 | 23% | 2% - 60% |
| Standard/Ordinary Bitter | 3 | 11% | 8% - 15% |
| Doppelbock | 3 | 35% | 2% - 100% |
| Belgian Golden Strong Ale | 2 | 2% | 2% - 3% |
| Other Specialty Cider or Perry | 2 | 6% | 1% - 10% |
| Witbier | 2 | 9% | 6% - 12% |
| Best Bitter | 2 | 5% | 4% - 5% |
| Belgian Tripel | 2 | 2% | 2% - 3% |
| Oktoberfest/Märzen | 2 | 7% | 5% - 8% |
| Wee Heavy | 2 | 5% | 3% - 6% |
| Specialty IPA: Brown IPA | 2 | 6% | 5% - 7% |
| Eisbock | 2 | 8% | 3% - 14% |
| Belgian Blond Ale | 2 | 2% | 1% - 4% |
| English Barleywine | 2 | 5% | 4% - 6% |
| English Cider | 2 | 16% | 14% - 17% |
| German Pils | 2 | 5% | 4% - 5% |
| Weizenbock | 2 | 3% | 2% - 4% |
| Belgian Dubbel | 2 | 5% | 3% - 6% |
| Alternative Grain Beer | 2 | 9% | 9% - 9% |
| Fruit Lambic | 2 | 3% | 3% - 3% |
