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Lactose (Milk Sugar)


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout6908%1% - 100%
American Stout2558%1% - 100%
Specialty IPA: New England IPA2556%1% - 100%
Sweet Stout2498%1% - 100%
American IPA2287%1% - 50%
Imperial Stout1765%1% - 14%
Russian Imperial Stout1256%1% - 100%
Oatmeal Stout1207%1% - 100%
American Stout1038%2% - 100%
American Porter1018%1% - 100%
American Light Lager7811%1% - 100%
Experimental Beer557%1% - 30%
Cream Ale509%2% - 100%
Fruit Beer467%1% - 18%
American Pale Ale427%1% - 25%
Oatmeal Stout416%2% - 13%
No Profile Selected418%1% - 36%
American IPA416%1% - 12%
Robust Porter375%1% - 15%
Double IPA295%1% - 16%
Spice, Herb, or Vegetable Beer277%1% - 20%
Cream Ale265%2% - 10%
Dry Stout257%2% - 19%
Holiday/Winter Special Spiced Beer246%1% - 22%
Foreign Extra Stout237%3% - 21%
Imperial IPA217%2% - 42%
Baltic Porter206%1% - 12%
Spice, Herb, or Vegetable Beer209%2% - 20%
Autumn Seasonal Beer195%1% - 8%
Brown Porter187%2% - 14%
Berliner Weisse178%3% - 21%
Specialty IPA: White IPA177%2% - 11%
Specialty Fruit Beer168%3% - 12%
American Brown Ale166%3% - 10%
Berliner Weisse157%2% - 11%
Specialty Beer156%2% - 13%
British Brown Ale155%1% - 11%
Winter Seasonal Beer148%1% - 33%
American Wheat Beer136%3% - 11%
Blonde Ale135%2% - 8%
American Pale Ale127%2% - 19%
Clone Beer127%1% - 14%
Specialty IPA: Black IPA125%2% - 11%
English IPA125%1% - 11%
American Strong Ale106%1% - 11%
Irish Extra Stout95%2% - 8%
Mixed-Style Beer96%4% - 9%
American Amber Ale97%2% - 14%
Irish Stout88%4% - 14%
Weissbier88%4% - 18%
American Brown Ale76%1% - 14%
Blonde Ale76%3% - 12%
Fruit and Spice Beer77%2% - 10%
English Porter76%4% - 9%
Witbier68%4% - 14%
British Strong Ale66%3% - 8%
Saison56%5% - 8%
Irish Red Ale57%3% - 9%
Specialty IPA: Red IPA56%3% - 8%
Tropical Stout55%3% - 8%
American Amber Ale45%2% - 9%
Southern English Brown47%3% - 11%
Foreign Extra Stout44%1% - 8%
California Common Beer47%4% - 9%
Strong Scotch Ale45%4% - 6%
Baltic Porter46%1% - 10%
Gose49%8% - 10%
Mixed-Fermentation Sour Beer49%4% - 14%
Wild Specialty Beer39%7% - 11%
Scottish Heavy33%2% - 5%
British Golden Ale39%4% - 12%
K├Âlsch34%2% - 5%
American Barleywine34%4% - 5%
Specialty IPA: Belgian IPA37%3% - 11%
English Cider216%14% - 17%
Common Cider215%14% - 17%
Belgian Dark Strong Ale22%2% - 3%
Munich Dunkel26%4% - 8%
Belgian Tripel22%2% - 3%
Eisbock28%3% - 14%
Witbier29%7% - 12%
Mild27%7% - 7%
Northern English Brown26%4% - 9%
English Barleywine25%4% - 6%
Dark Mild27%6% - 8%
American Lager28%6% - 9%
Belgian Pale Ale24%3% - 4%
Belgian Golden Strong Ale27%3% - 10%
Saison25%3% - 6%
Braggot27%4% - 10%
English IPA24%2% - 5%
London Brown Ale28%7% - 9%
Dunkles Weissbier29%5% - 13%
Belgian Specialty Ale212%11% - 13%
Belgian Blond Ale23%3% - 4%
Wee Heavy25%3% - 6%
Fruit Lambic25%5% - 5%
Weizen/Weissbier23%1% - 6%
Belgian Dark Strong Ale23%3% - 4%
Classic American Pilsner29%4% - 13%
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