| Style |
Recipes |
Avg. Usage |
Usage Range |
| Sweet Stout | 5,331 | 8% | 1% - 100% |
| American IPA | 1,834 | 6% | 1% - 94% |
| Sweet Stout | 1,395 | 8% | 1% - 100% |
| American Stout | 1,331 | 7% | 1% - 100% |
| Specialty IPA: New England IPA | 1,279 | 5% | 1% - 100% |
| Imperial Stout | 1,012 | 5% | 1% - 100% |
| American Stout | 960 | 7% | 1% - 100% |
| Oatmeal Stout | 865 | 7% | 1% - 100% |
| Russian Imperial Stout | 822 | 5% | 1% - 100% |
| American Light Lager | 582 | 10% | 1% - 100% |
| American Porter | 499 | 6% | 1% - 100% |
| No Profile Selected | 361 | 9% | 1% - 100% |
| American IPA | 347 | 6% | 1% - 38% |
| Experimental Beer | 312 | 7% | 1% - 100% |
| Fruit Beer | 303 | 8% | 1% - 25% |
| American Pale Ale | 295 | 6% | 1% - 100% |
| Robust Porter | 281 | 5% | 1% - 17% |
| Cream Ale | 259 | 7% | 2% - 32% |
| Cream Ale | 241 | 7% | 1% - 100% |
| Double IPA | 233 | 5% | 1% - 50% |
| Foreign Extra Stout | 189 | 6% | 1% - 100% |
| Oatmeal Stout | 182 | 6% | 1% - 13% |
| Spice, Herb, or Vegetable Beer | 169 | 7% | 1% - 33% |
| Specialty Beer | 155 | 6% | 1% - 34% |
| Imperial IPA | 135 | 5% | 1% - 42% |
| Holiday/Winter Special Spiced Beer | 131 | 6% | 1% - 42% |
| Berliner Weisse | 129 | 7% | 1% - 20% |
| Berliner Weisse | 124 | 8% | 1% - 21% |
| Brown Porter | 124 | 7% | 1% - 100% |
| California Common Beer | 123 | 8% | 1% - 55% |
| Blonde Ale | 121 | 7% | 1% - 25% |
| Dry Stout | 121 | 8% | 1% - 100% |
| American Brown Ale | 120 | 6% | 1% - 15% |
| Spice, Herb, or Vegetable Beer | 110 | 8% | 1% - 20% |
| Specialty IPA: White IPA | 101 | 6% | 1% - 15% |
| English Porter | 99 | 5% | 1% - 15% |
| Baltic Porter | 95 | 6% | 1% - 100% |
| American Pale Ale | 90 | 7% | 1% - 80% |
| American Wheat Beer | 79 | 6% | 1% - 60% |
| Gose | 78 | 8% | 1% - 14% |
| American Brown Ale | 73 | 7% | 1% - 100% |
| Clone Beer | 72 | 8% | 1% - 15% |
| Autumn Seasonal Beer | 67 | 5% | 1% - 14% |
| Mixed-Style Beer | 64 | 6% | 1% - 20% |
| American Amber Ale | 62 | 5% | 1% - 15% |
| Blonde Ale | 60 | 7% | 1% - 50% |
| British Brown Ale | 59 | 6% | 1% - 23% |
| Specialty Fruit Beer | 56 | 7% | 2% - 31% |
| Winter Seasonal Beer | 53 | 7% | 2% - 33% |
| American Amber Ale | 51 | 6% | 1% - 14% |
| English IPA | 48 | 6% | 1% - 14% |
| Weissbier | 48 | 6% | 1% - 18% |
| Irish Stout | 45 | 10% | 1% - 100% |
| Northern English Brown | 40 | 5% | 1% - 13% |
| Saison | 38 | 5% | 2% - 9% |
| Belgian Specialty Ale | 37 | 5% | 1% - 17% |
| Foreign Extra Stout | 36 | 7% | 1% - 50% |
| Specialty IPA: Black IPA | 34 | 6% | 2% - 11% |
| Mild | 33 | 9% | 1% - 29% |
| Tropical Stout | 30 | 6% | 2% - 11% |
| American Strong Ale | 29 | 5% | 1% - 13% |
| Mixed-Fermentation Sour Beer | 28 | 6% | 1% - 15% |
| Saison | 25 | 7% | 2% - 37% |
| Fruit Lambic | 25 | 10% | 4% - 23% |
| Fruit and Spice Beer | 24 | 9% | 2% - 17% |
| Irish Extra Stout | 24 | 6% | 2% - 15% |
| Witbier | 23 | 7% | 2% - 14% |
| Dark Mild | 23 | 7% | 2% - 11% |
| Baltic Porter | 23 | 5% | 1% - 11% |
| Common Cider | 22 | 11% | 1% - 100% |
| Braggot | 21 | 5% | 1% - 12% |
| Southern English Brown | 19 | 5% | 1% - 11% |
| Specialty IPA: Red IPA | 18 | 6% | 1% - 15% |
| British Strong Ale | 18 | 5% | 1% - 13% |
| Other Specialty Cider or Perry | 17 | 8% | 4% - 14% |
| Old Ale | 17 | 6% | 1% - 13% |
| Weizen/Weissbier | 17 | 5% | 1% - 11% |
| Strong Scotch Ale | 15 | 4% | 1% - 6% |
| Belgian Dark Strong Ale | 15 | 5% | 2% - 9% |
| Wild Specialty Beer | 15 | 7% | 3% - 12% |
| Irish Red Ale | 15 | 5% | 1% - 13% |
| Witbier | 14 | 7% | 1% - 15% |
| Irish Red Ale | 14 | 6% | 3% - 9% |
| Belgian Pale Ale | 14 | 5% | 1% - 11% |
| American Wheat or Rye Beer | 13 | 10% | 3% - 31% |
| Flanders Red Ale | 13 | 3% | 1% - 17% |
| Other Smoked Beer | 13 | 4% | 2% - 10% |
| Belgian Golden Strong Ale | 11 | 6% | 1% - 16% |
| Belgian Golden Strong Ale | 11 | 15% | 3% - 100% |
| Dunkelweizen | 10 | 7% | 4% - 14% |
| Wee Heavy | 10 | 7% | 3% - 17% |
| Dunkles Weissbier | 10 | 7% | 3% - 13% |
| London Brown Ale | 10 | 6% | 1% - 12% |
| Ordinary Bitter | 9 | 5% | 2% - 8% |
| Specialty IPA: Belgian IPA | 9 | 5% | 1% - 11% |
| English Barleywine | 9 | 5% | 2% - 9% |
| British Golden Ale | 8 | 6% | 2% - 12% |
| American Lager | 8 | 7% | 3% - 13% |
| Belgian Dark Strong Ale | 8 | 3% | 2% - 6% |
| Belgian Tripel | 8 | 5% | 2% - 7% |
| Belgian Pale Ale | 8 | 8% | 3% - 15% |
| American Barleywine | 8 | 4% | 1% - 7% |
| Wood-Aged Beer | 8 | 7% | 3% - 14% |
| Belgian Blond Ale | 8 | 17% | 5% - 29% |
| Scottish Heavy | 7 | 4% | 2% - 5% |
| Specialty IPA: Rye IPA | 7 | 5% | 3% - 10% |
| Alternative Sugar Beer | 7 | 9% | 1% - 26% |
| American Barleywine | 6 | 7% | 2% - 20% |
| Best Bitter | 6 | 8% | 3% - 21% |
| Scottish Heavy 70/- | 6 | 4% | 1% - 6% |
| Kölsch | 6 | 5% | 2% - 8% |
| English IPA | 6 | 6% | 2% - 7% |
| Munich Dunkel | 6 | 5% | 2% - 9% |
| Special/Best/Premium Bitter | 6 | 9% | 2% - 33% |
| Weizenbock | 6 | 5% | 3% - 7% |
| Kölsch | 6 | 7% | 3% - 14% |
| Belgian Tripel | 6 | 5% | 1% - 15% |
| Scottish Export | 5 | 11% | 5% - 19% |
| Doppelbock | 5 | 7% | 5% - 10% |
| Wheatwine | 5 | 3% | 2% - 5% |
| Flanders Red Ale | 5 | 2% | 1% - 3% |
| Märzen | 5 | 4% | 2% - 6% |
| Doppelbock | 5 | 7% | 1% - 20% |
| Bière de Garde | 5 | 5% | 3% - 10% |
| Belgian Dubbel | 5 | 5% | 3% - 8% |
| Specialty IPA: Brown IPA | 4 | 7% | 3% - 13% |
| Belgian Blond Ale | 4 | 4% | 4% - 5% |
| Traditional Bock | 4 | 5% | 4% - 8% |
| Fruit Beer | 4 | 9% | 8% - 11% |
| Strong Bitter | 4 | 7% | 3% - 9% |
| Schwarzbier | 4 | 5% | 2% - 9% |
| Alternative Grain Beer | 4 | 4% | 1% - 7% |
| Standard American Lager | 4 | 7% | 4% - 10% |
| Specialty Smoked Beer | 4 | 5% | 3% - 6% |
| Dry Mead | 4 | 15% | 5% - 33% |
| Dark American Lager | 4 | 6% | 3% - 11% |
| Gueuze | 4 | 9% | 5% - 11% |
| Fruit Lambic | 4 | 6% | 3% - 10% |
| Brett Beer | 3 | 14% | 8% - 17% |
| Rauchbier | 3 | 4% | 4% - 5% |
| Specialty Wood-Aged Beer | 3 | 4% | 1% - 6% |
| Old Ale | 3 | 6% | 3% - 11% |
| Schwarzbier | 3 | 7% | 4% - 10% |
| North German Altbier | 3 | 5% | 3% - 7% |
| Other Fruit Melomel | 3 | 9% | 2% - 21% |
| English Cider | 3 | 14% | 9% - 17% |
| Semi-Sweet Mead | 3 | 17% | 17% - 17% |
| Standard/Ordinary Bitter | 3 | 6% | 3% - 7% |
| Sweet Mead | 3 | 9% | 7% - 13% |
| Light American Lager | 3 | 3% | 1% - 5% |
| Dunkles Bock | 3 | 9% | 6% - 14% |
| Belgian Dubbel | 3 | 2% | 1% - 3% |
| Weizenbock | 3 | 5% | 1% - 9% |
| Eisbock | 3 | 7% | 3% - 14% |
| Oktoberfest/Märzen | 3 | 7% | 3% - 13% |
| Open Category Mead | 3 | 7% | 6% - 7% |
| German Pilsner (Pils) | 3 | 5% | 1% - 10% |
| Munich Dunkel | 2 | 4% | 3% - 6% |
| Classic American Pilsner | 2 | 9% | 5% - 13% |
| German Pils | 2 | 5% | 4% - 5% |
| English Barleywine | 2 | 5% | 2% - 8% |
| Vienna Lager | 2 | 5% | 5% - 5% |
| Altbier | 2 | 5% | 4% - 5% |
| Apple Wine | 2 | 13% | 3% - 23% |
| Wood-Aged Beer | 2 | 1% | 1% - 1% |
| Bohemian Pilsener | 2 | 8% | 6% - 10% |
| Gueuze | 2 | 6% | 4% - 7% |
| Extra Special/Strong Bitter (ESB) | 2 | 6% | 6% - 7% |
| Straight (Unblended) Lambic | 2 | 2% | 2% - 2% |
| Classic Style Smoked Beer | 2 | 12% | 10% - 14% |
| International Amber Lager | 2 | 5% | 3% - 6% |
| Helles Bock | 2 | 3% | 2% - 4% |
| Flanders Brown Ale/Oud Bruin | 1 | 4% | 4% - 4% |
| Vienna Lager | 1 | 3% | 3% - 3% |
| Roggenbier | 1 | 5% | 5% - 5% |
| Scottish Light 60/- | 1 | 5% | 5% - 5% |
| Sahti | 1 | 3% | 3% - 3% |
| Scottish Export 80/- | 1 | 13% | 13% - 13% |
| Czech Premium Pale Lager | 1 | 3% | 3% - 3% |
| German Leichtbier | 1 | 4% | 4% - 4% |
| Premium American Lager | 1 | 6% | 6% - 6% |
| Maibock/Helles Bock | 1 | 8% | 8% - 8% |
| Lambic | 1 | 7% | 7% - 7% |
| International Dark Lager | 1 | 1% | 1% - 0% |
| Bière de Garde | 1 | 7% | 7% - 7% |
| Munich Helles | 1 | 6% | 6% - 6% |
| Fruit Cider | 1 | 100% | 100% - 100% |
| Dortmunder Export | 1 | 8% | 8% - 8% |
| California Common | 1 | 4% | 4% - 4% |
| Trappist Single | 1 | 7% | 7% - 7% |
| New England Cider | 1 | 2% | 2% - 2% |
| Festbier | 1 | 8% | 8% - 8% |
| Classic Rauchbier | 1 | 5% | 5% - 5% |
| Munich Helles | 1 | 10% | 10% - 10% |
| Australian Sparkling Ale | 1 | 4% | 4% - 4% |
| International Pale Lager | 1 | 14% | 14% - 14% |
