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India Pale Ale (IPA) - Imperial IPA



Top 10 Imperial IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Sumpin' Like Little Sumpin' Sumpin' Wheat IPA
20 L 7.47% 61.78 1.074 1.017
All Grain 7074
2014 - 7/28 - Heady Topper Clone
5.5 gal 6.87% 132.56 1.065 1.013
All Grain 5105
Surly Abrasive Clone
4.5 gal 9.15% 139.95 1.081 1.016
All Grain 4314
Three Floyds Dreadnaught Imperial IPA
2 gal 7.81% 137.97 1.083 1.023
All Grain 4138
Snifter Grade IIPA (experimental)
5.25 gal 8.08% 130.47 1.077 1.019
All Grain 4082
Honey Ginger Peppercorn IPA
5.5 gal 6.37% 105.42 1.063 1.014
All Grain 3261
Denny's Wry Smile IPA
5.5 gal 7.85% 75.12 1.073 1.013
All Grain 3172
HBC 342 IPA
5.75 gal 8.21% 92.18 1.078 1.016
All Grain 2850
Plinian Legacy Double IPA (Northern Brewer)
6 gal 7.53% 59.17 1.071 1.013
extract 2596
first try DIPA-extract
5 gal 8.16% 108.67 1.081 1.019
extract 2421

Newest Imperial IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Norwa Club barrel dipa
11 gal 8.37% 92.53 1.082 1.019
extract 29
Double IPA (Imperial)
8 L 8.91% 85.71 1.083 1.015
BIAB 18
Strawberry milkshake ipa
5 gal 10.96% 0 1.122 1.038
All Grain 45
marios ipa
20 L 7.43% 88 1.068 1.011
All Grain 17
Dews and Frosts
12 L 8.79% 0 1.089 1.022
BIAB 6
yet ped 2 ipa
4.5 L 7.03% 0 1.077 1.023
All Grain 3
Recipe test vs 2
6 gal 7.57% 94.03 1.074 1.016
All Grain 22
Double IPA
1050 L 6.69% 0 1.068 1.017
All Grain 32
Malt mess up DIPA
16.1 gal 7.72% 119.59 1.077 1.018
All Grain 13
Starburst NEIPA
5.5 gal 7.8% 35.13 1.081 1.022
BIAB 22

Fermentables Used In Imperial IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 884 American Grain base malt 1.8°L
37 73% 6% - 100%
Corn Sugar - Dextrose 518 Sugar sugar 0.5°L
42 7% 0% - 40%
American - Carapils (Dextrine Malt) 427 American Grain crystal malt 1.8°L
33 5% 1% - 87%
United Kingdom - Maris Otter Pale 289 United Kingdom Grain base malt 3.75°L
38 60% 2% - 100%
American - Caramel / Crystal 40L 288 American Grain crystal malt 40°L
34 5% 1% - 25%
American - Caramel / Crystal 60L 204 American Grain crystal malt 60°L
34 5% 0% - 20%
Flaked Oats 175 Adjunct raw 2.2°L
33 9% 1% - 36%
Dry Malt Extract - Light 171 Dry Extract extract 4°L
42 38% 2% - 100%
Cane Sugar 170 Sugar sugar 0°L
46 9% 1% - 100%
American - Caramel / Crystal 20L 132 American Grain crystal malt 20°L
35 8% 1% - 35%

Hops Used In Imperial IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Simcoe 806 12.7 11% 0% - 57%
Centennial 737 10 11% 0% - 100%
Citra 683 11 14% 0% - 100%
Columbus 609 15 12% 0% - 78%
Cascade 602 7 14% 0% - 100%
Amarillo 572 8.6 11% 0% - 68%
Chinook 443 13 13% 0% - 100%
Mosaic 288 12.5 14% 1% - 100%
Warrior 241 16 10% 0% - 100%
Magnum 239 15 15% 1% - 100%

Steeping Grains Used In Imperial IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 46 American Grain crystal malt 40°L
34 61% 9% - 100%
American - Carapils (Dextrine Malt) 41 American Grain crystal malt 1.8°L
33 31% 6% - 71%
American - Caramel / Crystal 20L 30 American Grain crystal malt 20°L
35 60% 13% - 100%
American - Caramel / Crystal 60L 27 American Grain crystal malt 60°L
34 39% 13% - 100%
American - Victory 21 American Grain roasted malt 28°L
34 30% 6% - 80%
American - Pale 2-Row 21 American Grain base malt 1.8°L
37 51% 18% - 100%
American - Caramel / Crystal 10L 20 American Grain crystal malt 10°L
35 49% 6% - 100%
German - Carapils 14 German Grain crystal malt 1.3°L
35 46% 14% - 100%
American - Aromatic Malt 12 American Grain base malt 20°L
35 26% 4% - 100%
American - Caramel / Crystal 80L 11 American Grain crystal malt 80°L
33 52% 13% - 100%

Yeasts Used In Imperial IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 567 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 289 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 172 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 83 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - American Ale II 1272 74 Wyeast Ale 0.1 High 74% 60°F 72°F
Danstar - Nottingham Ale Yeast 58 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 57 White Labs Ale Med-High Med-High 75% 65°F 70°F
Fermentis - Safale - English Ale Yeast S-04 57 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - London Ale III 1318 37 Wyeast Ale 0.1 High 73% 64°F 74°F
Danstar - American West Coast Yeast BRY-97 34 Danstar Ale Medium High 72% 62°F 75°F

Other Ingredients Used In Imperial IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 193 Fining Boil 70% 1% - 100%
Whirlfloc 159 Water Agt Boil 68% 0% - 100%
Gypsum 144 Water Agt Mash 40% 0% - 100%
Calcium Chloride (dihydrate) 41 Water Agt Mash 16% 0% - 100%
Epsom Salt 24 Water Agt Mash 7% 0% - 50%
Lactic acid 20 Water Agt Mash 78% 0% - 100%
Calcium Chloride (dihydrate) 12 Water Agt Mash 24% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 8 Water Agt Mash 47% 14% - 100%
Table Salt 8 Water Agt Mash 12% 0% - 50%
Chalk 7 Water Agt Boil 16% 0% - 47%

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