India Pale Ale (IPA) - Imperial IPA (BJCP 2008)
Top 10 Imperial IPA (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Mango Maya 2 |
6.5 gal | 6.71% | 45.01 | 1.077 | 1.026 | All Grain | 7950 | |
| 2014 - 7/28 - Heady Topper Clone |
5.5 gal | 6.87% | 132.56 | 1.065 | 1.013 | All Grain | 7572 | |
| Surly Abrasive Clone |
4.5 gal | 9.15% | 139.95 | 1.081 | 1.016 | All Grain | 6951 | |
| Honey Ginger Peppercorn IPA |
5.5 gal | 6.37% | 105.42 | 1.063 | 1.014 | All Grain | 6571 | |
| Denny's Wry Smile IPA |
5.5 gal | 7.85% | 75.12 | 1.073 | 1.013 | All Grain | 5392 | |
| Snifter Grade IIPA (experimental) |
5.25 gal | 8.08% | 130.47 | 1.077 | 1.019 | All Grain | 5295 | |
| HBC 342 IPA |
5.75 gal | 8.21% | 92.18 | 1.078 | 1.016 | All Grain | 3967 | |
| Stone Enjoy By Clone |
5.75 gal | 9.3% | 112.58 | 1.083 | 1.012 | All Grain | 3823 | |
| Maharaja Imperial IPA Clone |
5 gal | 13.74% | 0 | 1.140 | 1.035 | All Grain | 3529 | |
| SchuBrew/Eye for an Eye IPA |
5.5 gal | 8.25% | 72.67 | 1.085 | 1.022 | BIAB | 3484 |
Newest Imperial IPA (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| DO DB IPA |
10 L | 7.72% | 69.73 | 1.074 | 1.015 | All Grain | 7 | |
| Excel #2 |
26 L | 7.98% | 74.88 | 1.076 | 1.015 | All Grain | 10 | |
| Statospheric Reentry |
5.5 gal | 7.95% | 87.74 | 1.082 | 1.021 | All Grain | 19 | |
| Hardcore (represiò II) |
5 L | 10.09% | 125.71 | 1.095 | 1.018 | All Grain | 51 | |
| Lefthand Farmer Ales - The Bull From Hell |
20.9 L | 7.75% | 214.22 | 1.078 | 1.019 | All Grain | 85 | |
| Moonsong Hazy TIPA(11BBL) |
341 gal | 10.05% | 11.74 | 1.104 | 1.028 | All Grain | 107 | |
| Awesome Recipe |
5.5 gal | 7.91% | 100.44 | 1.078 | 1.018 | All Grain | 21 | |
| CRDeez Nuts |
7 gal | 8.55% | 64.66 | 1.077 | 1.011 | BIAB | 54 | |
| Hop Ottin' klōn |
5.25 gal | 7.31% | 107.59 | 1.068 | 1.012 | All Grain | 23 | |
| DOUBLE DEAD RINGER IPA |
5.5 gal | 11.07% | 106.81 | 1.100 | 1.015 | All Grain | 98 |
Fermentables Used In Imperial IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| US - Pale 2-Row | 1,005 | US | Grain | base malt |
1.8°L
|
37 | 72% | 6% - 100% |
| Corn Sugar - Dextrose | 619 | Sugar | sugar |
0.5°L
|
42 | 8% | 0% - 100% | |
| American - Carapils (Dextrine Malt) | 470 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 1% - 87% |
| American - Caramel / Crystal 40L | 337 | American | Grain | crystal malt |
40°L
|
34 | 5% | 0% - 25% |
| United Kingdom - Maris Otter Pale | 326 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 58% | 2% - 100% |
| Flaked Oats | 254 | Adjunct | raw |
2.2°L
|
33 | 9% | 1% - 39% | |
| Caramel / Crystal 60L | 222 | Grain | crystal malt |
60°L
|
34 | 5% | 0% - 20% | |
| Munich - Light 10L | 209 | Grain | specialty malt |
10°L
|
33 | 12% | 1% - 100% | |
| Cane Sugar | 202 | Sugar | sugar |
0°L
|
46 | 9% | 1% - 100% | |
| Dry Malt Extract - Light | 180 | Dry Extract | extract |
4°L
|
42 | 37% | 2% - 100% |
Hops Used In Imperial IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Simcoe | 911 | 12.7 | 11% | 0% - 57% |
| Centennial | 824 | 10 | 11% | 0% - 100% |
| Citra | 794 | 11 | 14% | 0% - 100% |
| Cascade | 675 | 7 | 14% | 0% - 100% |
| Columbus | 673 | 15 | 12% | 0% - 95% |
| Amarillo | 646 | 8.6 | 12% | 0% - 68% |
| Chinook | 500 | 13 | 13% | 0% - 100% |
| Mosaic | 364 | 12.5 | 14% | 1% - 100% |
| Magnum | 283 | 15 | 16% | 1% - 100% |
| Warrior | 270 | 16 | 10% | 0% - 100% |
Steeping Grains Used In Imperial IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 40L | 53 | American | Grain | crystal malt |
40°L
|
34 | 63% | 9% - 100% |
| American - Carapils (Dextrine Malt) | 46 | American | Grain | crystal malt |
1.8°L
|
33 | 32% | 6% - 71% |
| American - Caramel / Crystal 20L | 32 | American | Grain | crystal malt |
20°L
|
35 | 59% | 13% - 100% |
| Caramel / Crystal 60L | 30 | Grain | crystal malt |
60°L
|
34 | 39% | 13% - 100% | |
| American - Victory | 21 | American | Grain | roasted malt |
28°L
|
34 | 30% | 6% - 80% |
| US - Pale 2-Row | 20 | US | Grain | base malt |
1.8°L
|
37 | 53% | 18% - 100% |
| American - Caramel / Crystal 10L | 19 | American | Grain | crystal malt |
10°L
|
35 | 49% | 6% - 100% |
| Aromatic Malt | 14 | Grain | specialty malt |
20°L
|
35 | 26% | 4% - 100% | |
| German - Carapils | 14 | German | Grain | crystal malt |
1.3°L
|
35 | 44% | 14% - 100% |
| American - Caramel / Crystal 80L | 13 | American | Grain | crystal malt |
80°L
|
33 | 53% | 13% - 100% |
Yeasts Used In Imperial IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 697 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 309 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 190 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - San Diego Super Yeast WLP090 | 91 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
| Wyeast - American Ale II 1272 | 87 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| Fermentis - Safale - English Ale Yeast S-04 | 81 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - Dry English Ale Yeast WLP007 | 59 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| Danstar - Nottingham Ale Yeast | 56 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - London Ale III 1318 | 44 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| Mangrove Jack - US West Coast Yeast M44 | 37 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
Other Ingredients Used In Imperial IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 224 | Water Agt | Mash | 31% | 0% - 100% |
| Irish Moss | 217 | Fining | Boil | 67% | 0% - 100% |
| Whirlfloc | 197 | Fining | Boil | 65% | 0% - 100% |
| Epsom Salt | 74 | Water Agt | Mash | 8% | 0% - 100% |
| Lactic acid | 63 | Water Agt | Mash | 72% | 0% - 100% |
| Calcium Chloride (dihydrate) | 53 | Water Agt | Mash | 18% | 0% - 100% |
| Calcium Chloride (anhydrous) | 43 | Water Agt | Mash | 16% | 0% - 100% |
| Calcium Chloride (dihydrate) | 37 | Water Agt | Mash | 14% | 0% - 69% |
| Yeast Nutrient | 25 | Other | Boil | 33% | 0% - 100% |
| Table Salt | 21 | Water Agt | Mash | 7% | 0% - 50% |
Photos
