India Pale Ale (IPA) - Imperial IPA

Top 10 Imperial IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Sumpin' Like Little Sumpin' Sumpin' Wheat IPA	20 L	7.47%	61.78	1.074	1.017		All Grain	7316
2014 - 7/28 - Heady Topper Clone	5.5 gal	6.87%	132.56	1.065	1.013		All Grain	5332
Surly Abrasive Clone	4.5 gal	9.15%	139.95	1.081	1.016		All Grain	4643
Three Floyds Dreadnaught Imperial IPA	2 gal	7.81%	137.97	1.083	1.023		All Grain	4474
Snifter Grade IIPA (experimental)	5.25 gal	8.08%	130.47	1.077	1.019		All Grain	4164
Honey Ginger Peppercorn IPA	5.5 gal	6.37%	105.42	1.063	1.014		All Grain	3528
Denny's Wry Smile IPA	5.5 gal	7.85%	75.12	1.073	1.013		All Grain	3456
HBC 342 IPA	5.75 gal	8.21%	92.18	1.078	1.016		All Grain	2955
Plinian Legacy Double IPA (Northern Brewer)	6 gal	7.53%	59.17	1.071	1.013		extract	2764
first try DIPA-extract	5 gal	8.16%	108.67	1.081	1.019		extract	2618

Newest Imperial IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Lunar New Year Lupulin	13 gal	9.71%	115.58	1.097	1.023		All Grain	3
Git Citrawated	1 gal	7.94%	71.14	1.085	1.024		extract	4
VAPAYARCOLPINOKÉ! DIPA	30 L	8.87%	81.98	1.084	1.017		All Grain	9
UFO I.P.A	5.25 gal	7.39%	129.73	1.067	1.011		extract	7
Lviv on Fire	1050 L	9.12%	92.85	1.084	1.015		All Grain	17
Suuu Double	5.5 gal	8.89%	21.36	1.096	1.029		All Grain	10
Matt Ford DIPA	10 gal	9.56%	109.76	1.087	1.015		All Grain	28
Pliny the Elder Clone	5.5 gal	8.36%	130.62	1.079	1.015		All Grain	65
Awesome Recipe	5.5 gal	8.96%	92.23	1.089	1.021		All Grain	11
Malty Double NEIPA	5.5 gal	8.54%	5.12	1.091	1.026		Partial Mash	28

Fermentables Used In Imperial IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	901	American	Grain	base malt	1.8°L	37	73%	6% - 100%
Corn Sugar - Dextrose	527		Sugar	sugar	0.5°L	42	7%	0% - 40%
American - Carapils (Dextrine Malt)	431	American	Grain	crystal malt	1.8°L	33	5%	1% - 87%
American - Caramel / Crystal 40L	292	American	Grain	crystal malt	40°L	34	5%	1% - 25%
United Kingdom - Maris Otter Pale	291	United Kingdom	Grain	base malt	3.75°L	38	59%	2% - 100%
American - Caramel / Crystal 60L	203	American	Grain	crystal malt	60°L	34	5%	0% - 20%
Flaked Oats	187		Adjunct	raw	2.2°L	33	9%	1% - 36%
Dry Malt Extract - Light	175		Dry Extract	extract	4°L	42	38%	2% - 100%
Cane Sugar	172		Sugar	sugar	0°L	46	9%	1% - 100%
American - Caramel / Crystal 20L	136	American	Grain	crystal malt	20°L	35	8%	1% - 35%

Hops Used In Imperial IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Simcoe	822	12.7	11%	0% - 57%
Centennial	751	10	11%	0% - 100%
Citra	694	11	14%	0% - 100%
Columbus	618	15	12%	0% - 78%
Cascade	607	7	14%	0% - 100%
Amarillo	579	8.6	11%	0% - 68%
Chinook	450	13	13%	0% - 100%
Mosaic	297	12.5	14%	1% - 100%
Magnum	248	15	15%	1% - 100%
Warrior	240	16	10%	0% - 100%

Steeping Grains Used In Imperial IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 40L	48	American	Grain	crystal malt	40°L	34	59%	9% - 100%
American - Carapils (Dextrine Malt)	42	American	Grain	crystal malt	1.8°L	33	31%	6% - 71%
American - Caramel / Crystal 20L	30	American	Grain	crystal malt	20°L	35	60%	13% - 100%
American - Caramel / Crystal 60L	27	American	Grain	crystal malt	60°L	34	39%	13% - 100%
American - Victory	22	American	Grain	roasted malt	28°L	34	32%	6% - 80%
American - Pale 2-Row	21	American	Grain	base malt	1.8°L	37	51%	18% - 100%
American - Caramel / Crystal 10L	20	American	Grain	crystal malt	10°L	35	49%	6% - 100%
German - Carapils	14	German	Grain	crystal malt	1.3°L	35	46%	14% - 100%
American - Caramel / Crystal 80L	12	American	Grain	crystal malt	80°L	33	52%	13% - 100%
American - Aromatic Malt	12	American	Grain	base malt	20°L	35	26%	4% - 100%

Yeasts Used In Imperial IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	578	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	293	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	170	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - San Diego Super Yeast WLP090	84	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Wyeast - American Ale II 1272	76	Wyeast	Ale	0.1	High	74%	60°F	72°F
Danstar - Nottingham Ale Yeast	59	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Dry English Ale Yeast WLP007	57	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Fermentis - Safale - English Ale Yeast S-04	56	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - London Ale III 1318	39	Wyeast	Ale	0.1	High	73%	64°F	74°F
Danstar - American West Coast Yeast BRY-97	34	Danstar	Ale	Medium	High	72%	62°F	75°F

Other Ingredients Used In Imperial IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	194	Fining	Boil	70%	0% - 100%
Whirlfloc	161	Fining	Boil	68%	0% - 100%
Gypsum	151	Water Agt	Mash	39%	0% - 100%
Calcium Chloride (dihydrate)	40	Water Agt	Mash	16%	0% - 100%
Epsom Salt	28	Water Agt	Mash	7%	0% - 50%
Lactic acid	25	Water Agt	Mash	80%	0% - 100%
Calcium Chloride (dihydrate)	18	Water Agt	Mash	31%	0% - 100%
Table Salt	13	Water Agt	Mash	10%	0% - 50%
Five Star Chemicals - 5.2 pH Stabilizer	9	Water Agt	Mash	44%	14% - 100%
Calcium Chloride (anhydrous)	9	Water Agt	Mash	28%	0% - 100%

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