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India Pale Ale (IPA) - Imperial IPA



Top 10 Imperial IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Sumpin' Like Little Sumpin' Sumpin' Wheat IPA
20 L 7.47% 61.78 1.074 1.017
All Grain 6872
2014 - 7/28 - Heady Topper Clone
5.5 gal 6.87% 132.56 1.065 1.013
All Grain 4917
Surly Abrasive Clone
4.5 gal 9.15% 139.95 1.081 1.016
All Grain 4092
Snifter Grade IIPA (experimental)
5.25 gal 8.08% 130.47 1.077 1.019
All Grain 4012
Three Floyds Dreadnaught Imperial IPA
2 gal 7.81% 137.97 1.083 1.023
All Grain 3856
Honey Ginger Peppercorn IPA
5.5 gal 6.37% 105.42 1.063 1.014
All Grain 3090
Denny's Wry Smile IPA
5.5 gal 7.85% 75.12 1.073 1.013
All Grain 2858
HBC 342 IPA
5.75 gal 8.21% 92.18 1.078 1.016
All Grain 2791
Plinian Legacy Double IPA (Northern Brewer)
6 gal 7.53% 59.17 1.071 1.013
extract 2487
first try DIPA-extract
5 gal 8.16% 108.67 1.081 1.019
extract 2321

Newest Imperial IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Patrigyle06-DoubleIPA (first runnings)
5.5 gal 8.68% 119.99 1.077 1.015
All Grain 7
[email protected]
20 L 10.78% 115.38 1.109 1.027
All Grain 5
Belgian Black Cream IPA
5.5 gal 8.15% 114.18 1.097 1.035
extract 7
Pineapple Habanero IPA
18.9 L 9.01% 70.18 1.088 1.019
All Grain 13
hoppy accidental DIPA
4.8 gal 8.01% 78.8 1.077 1.016
extract 13
Four Fingers Punch
15 L 4.45% 62.44 1.050 1.016
BIAB 124
2019 DIPA
5 gal 7.16% 0 1.071 1.017
Partial Mash 11
No Boil Hops NEIPA
6 gal 8.33% 54.54 1.083 1.020
All Grain 11
Milkshake DIPA
25 L 7.67% 76.57 1.078 1.020
BIAB 21
Honey... I'm going in dry.
6 gal 9.34% 35.5 1.095 1.023
extract 5

Fermentables Used In Imperial IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 870 American Grain base malt 1.8°L
37 73% 6% - 100%
Corn Sugar - Dextrose 507 Sugar sugar 0.5°L
42 7% 0% - 40%
American - Carapils (Dextrine Malt) 421 American Grain crystal malt 1.8°L
33 5% 1% - 87%
United Kingdom - Maris Otter Pale 283 United Kingdom Grain base malt 3.75°L
38 59% 2% - 100%
American - Caramel / Crystal 40L 280 American Grain crystal malt 40°L
34 5% 1% - 25%
American - Caramel / Crystal 60L 202 American Grain crystal malt 60°L
34 5% 0% - 20%
Dry Malt Extract - Light 170 Dry Extract extract 4°L
42 38% 2% - 100%
Cane Sugar 169 Sugar sugar 0°L
46 9% 0% - 100%
Flaked Oats 165 Adjunct raw 2.2°L
33 9% 1% - 36%
American - Caramel / Crystal 20L 130 American Grain crystal malt 20°L
35 8% 1% - 35%

Hops Used In Imperial IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Simcoe 770 12.7 11% 0% - 57%
Centennial 703 10 11% 0% - 100%
Citra 646 11 14% 1% - 100%
Columbus 591 15 12% 0% - 78%
Cascade 587 7 14% 0% - 92%
Amarillo 555 8.6 11% 0% - 68%
Chinook 419 13 13% 0% - 89%
Mosaic 278 12.5 14% 1% - 100%
Warrior 237 16 10% 0% - 50%
Magnum 234 15 15% 1% - 100%

Steeping Grains Used In Imperial IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 46 American Grain crystal malt 40°L
34 61% 9% - 100%
American - Carapils (Dextrine Malt) 40 American Grain crystal malt 1.8°L
33 30% 6% - 68%
American - Caramel / Crystal 20L 29 American Grain crystal malt 20°L
35 59% 13% - 100%
American - Caramel / Crystal 60L 27 American Grain crystal malt 60°L
34 39% 13% - 100%
American - Victory 21 American Grain roasted malt 28°L
34 30% 6% - 80%
American - Pale 2-Row 21 American Grain base malt 1.8°L
37 51% 18% - 100%
American - Caramel / Crystal 10L 19 American Grain crystal malt 10°L
35 49% 6% - 100%
German - Carapils 14 German Grain crystal malt 1.3°L
35 46% 14% - 100%
American - Aromatic Malt 12 American Grain base malt 20°L
35 26% 4% - 100%
American - Caramel / Crystal 80L 11 American Grain crystal malt 80°L
33 52% 13% - 100%

Yeasts Used In Imperial IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 550 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 284 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 167 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 83 White Labs Ale High Med-High 79.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 59 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis / Safale - Safale - English Ale Yeast S-04 57 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Dry English Ale Yeast WLP007 57 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - American Ale II 1272 38 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - London Ale III 1318 37 Wyeast Ale 0.1 High 73% 64°F 74°F
Danstar - American West Coast Yeast BRY-97 33 Danstar Ale Medium High 72% 62°F 75°F

Other Ingredients Used In Imperial IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 193 Fining Boil 70% 1% - 100%
Whirlfloc 155 Fining Boil 69% 0% - 100%
Gypsum 133 Water Agt Boil 42% 0% - 100%
Calcium Chloride (dihydrate) 42 Water Agt Mash 17% 0% - 100%
Epsom Salt 18 Water Agt Mash 7% 0% - 50%
Lactic acid 17 Water Agt Mash 78% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 8 Water Agt Mash 47% 14% - 100%
Calcium Chloride (dihydrate) 8 Water Agt Mash 47% 0% - 100%
Table Salt 7 Water Agt Mash 14% 0% - 50%
Citric acid 6 Water Agt Mash 11% 1% - 32%

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