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India Pale Ale (IPA) - Imperial IPA



Top 10 Imperial IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Sumpin' Like Little Sumpin' Sumpin' Wheat IPA
20 L 7.47% 61.78 1.074 1.017
All Grain 8793
Three Floyds Dreadnaught Imperial IPA
2 gal 7.81% 137.97 1.083 1.023
All Grain 6205
2014 - 7/28 - Heady Topper Clone
5.5 gal 6.87% 132.56 1.065 1.013
All Grain 6101
Surly Abrasive Clone
4.5 gal 9.15% 139.95 1.081 1.016
All Grain 5632
Honey Ginger Peppercorn IPA
5.5 gal 6.37% 105.42 1.063 1.014
All Grain 4521
Snifter Grade IIPA (experimental)
5.25 gal 8.08% 130.47 1.077 1.019
All Grain 4459
Denny's Wry Smile IPA
5.5 gal 7.85% 75.12 1.073 1.013
All Grain 4312
Mango Maya 2
6.5 gal 6.71% 45.01 1.077 1.026
All Grain 3361
HBC 342 IPA
5.75 gal 8.21% 92.18 1.078 1.016
All Grain 3330
first try DIPA-extract
5 gal 8.16% 108.67 1.081 1.019
extract 2957

Newest Imperial IPA Recipes

Title Size ABV IBU OG FG Color Method Views
west coast imp ipa
6.5 gal 7.43% 98.85 1.072 1.015
BIAB 5
Warrior/Nelson/Chinook IPA
1 gal 8.86% 75.52 1.081 1.013
BIAB 15
Jackpot 2x IPA
5.5 gal 8.31% 165.89 1.083 1.019
extract 12
Awesome Recipe
25 L 9.11% 118.24 1.080 1.011
All Grain 9
Doulbe IPA Verdant with sugar
22 L 9.01% 71.16 1.084 1.015
All Grain 23
Level 5
5.5 gal 8.67% 93.38 1.090 1.024
All Grain 10
#62 (Double India Pale Ale)
16 L 8.45% 101.49 1.074 1.010
All Grain 41
Hoppy IPA
5.75 gal 7.27% 138.93 1.071 1.016
All Grain 33
Alpha Abstraction Clone- Double IPA
5.5 gal 8.17% 47.97 1.088 1.025
All Grain 12
#0001 Imperial IPA with Voss Kveik
400 L 9.13% 72.15 1.085 1.015
All Grain 54

Fermentables Used In Imperial IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 828 Grain base malt 1.8°L
37 73% 6% - 100%
Corn Sugar - Dextrose 494 Sugar sugar 0.5°L
42 7% 0% - 40%
American - Carapils (Dextrine Malt) 394 American Grain crystal malt 1.8°L
33 5% 1% - 87%
American - Caramel / Crystal 40L 269 American Grain crystal malt 40°L
34 5% 1% - 25%
United Kingdom - Maris Otter Pale 267 United Kingdom Grain base malt 3.75°L
38 59% 2% - 100%
Munich - Light 10L 198 Grain specialty malt 10°L
33 12% 1% - 100%
American - Caramel / Crystal 60L 193 American Grain crystal malt 60°L
34 5% 0% - 20%
Dry Malt Extract - Light 162 Dry Extract extract 4°L
42 38% 2% - 100%
Cane Sugar 162 Sugar sugar 0°L
46 9% 1% - 100%
Flaked Oats 159 Adjunct raw 2.2°L
33 9% 1% - 36%

Hops Used In Imperial IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Simcoe 740 12.7 11% 0% - 57%
Centennial 674 10 11% 1% - 100%
Citra 619 11 14% 1% - 100%
Columbus 568 15 12% 1% - 78%
Cascade 557 7 14% 0% - 67%
Amarillo 541 8.6 11% 1% - 68%
Chinook 404 13 13% 0% - 89%
Mosaic 257 12.5 14% 1% - 100%
Warrior 229 16 10% 0% - 50%
Magnum 223 15 15% 1% - 100%

Steeping Grains Used In Imperial IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 44 American Grain crystal malt 40°L
34 62% 9% - 100%
American - Carapils (Dextrine Malt) 40 American Grain crystal malt 1.8°L
33 30% 6% - 68%
American - Caramel / Crystal 20L 29 American Grain crystal malt 20°L
35 59% 13% - 100%
American - Caramel / Crystal 60L 26 American Grain crystal malt 60°L
34 39% 13% - 100%
American - Victory 20 American Grain roasted malt 28°L
34 31% 6% - 80%
Pale 2-Row 19 Grain base malt 1.8°L
37 51% 18% - 100%
American - Caramel / Crystal 10L 19 American Grain crystal malt 10°L
35 49% 6% - 100%
German - Carapils 14 German Grain crystal malt 1.3°L
35 46% 14% - 100%
Aromatic Malt 12 Grain specialty malt 20°L
35 26% 4% - 100%
American - Caramel / Crystal 80L 11 American Grain crystal malt 80°L
33 52% 13% - 100%

Yeasts Used In Imperial IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 526 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 270 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 158 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 81 White Labs Ale High Med-High 79.5% 65°F 68°F
Fermentis - Safale - English Ale Yeast S-04 56 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Dry English Ale Yeast WLP007 55 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Nottingham Ale Yeast 53 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 46 Wyeast Ale 0.1 High 74% 60°F 72°F
Danstar - American West Coast Yeast BRY-97 33 Danstar Ale Medium High 72% 62°F 75°F
Wyeast - London Ale III 1318 32 Wyeast Ale 0.1 High 73% 64°F 74°F

Other Ingredients Used In Imperial IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 187 Fining Boil 69% 0% - 100%
Whirlfloc 148 Fining Boil 68% 0% - 100%
Gypsum 147 Water Agt Mash 39% 0% - 100%
Calcium Chloride (dihydrate) 36 Water Agt Mash 12% 0% - 61%
Epsom Salt 29 Water Agt Mash 6% 0% - 50%
Lactic acid 23 Water Agt Mash 72% 0% - 100%
Calcium Chloride (dihydrate) 18 Water Agt Sparge 23% 0% - 100%
Table Salt 13 Water Agt Mash 10% 0% - 50%
Phosphoric acid 8 Water Agt Mash 62% 5% - 100%
Calcium Chloride (anhydrous) 8 Water Agt Mash 11% 0% - 50%

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