India Pale Ale (IPA) - Imperial IPA (BJCP 2008)
Top 10 Imperial IPA (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Mango Maya 2 |
6.5 gal | 6.71% | 45.01 | 1.077 | 1.026 | All Grain | 8048 | |
| 2014 - 7/28 - Heady Topper Clone |
5.5 gal | 6.87% | 132.56 | 1.065 | 1.013 | All Grain | 7686 | |
| Surly Abrasive Clone |
4.5 gal | 9.15% | 139.95 | 1.081 | 1.016 | All Grain | 6994 | |
| Honey Ginger Peppercorn IPA |
5.5 gal | 6.37% | 105.42 | 1.063 | 1.014 | All Grain | 6677 | |
| Denny's Wry Smile IPA |
5.5 gal | 7.85% | 75.12 | 1.073 | 1.013 | All Grain | 5433 | |
| Snifter Grade IIPA (experimental) |
5.25 gal | 8.08% | 130.47 | 1.077 | 1.019 | All Grain | 5338 | |
| HBC 342 IPA |
5.75 gal | 8.21% | 92.18 | 1.078 | 1.016 | All Grain | 3990 | |
| Stone Enjoy By Clone |
5.75 gal | 9.3% | 112.58 | 1.083 | 1.012 | All Grain | 3867 | |
| Maharaja Imperial IPA Clone |
5 gal | 13.74% | 0 | 1.140 | 1.035 | All Grain | 3560 | |
| SchuBrew/Eye for an Eye IPA |
5.5 gal | 8.25% | 72.67 | 1.085 | 1.022 | BIAB | 3531 |
Newest Imperial IPA (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Dead ringer2 |
5.25 gal | 8.62% | 77.49 | 1.081 | 1.015 | extract | 6 | |
| Chatty IPA Style 2 |
6.9 gal | 8.53% | 91.44 | 1.079 | 1.014 | All Grain | 6 | |
| DOUBLE HAZY |
217 gal | 7.24% | 35.33 | 1.074 | 1.018 | extract | 7 | |
| Jack DIPA |
22 L | 8.31% | 82.91 | 1.076 | 1.013 | All Grain | 19 | |
| DOBLE IPA 800 |
800 L | 7.57% | 51.25 | 1.066 | 1.009 | All Grain | 16 | |
| HopGoblin 2023 |
5.5 gal | 8.91% | 150.34 | 1.088 | 1.020 | All Grain | 125 | |
| COCO |
50 L | 1.49% | 0 | 1.015 | 1.004 | All Grain | 33 | |
| Double IPA |
372 gal | 8.07% | 48.14 | 1.065 | 1.003 | All Grain | 32 | |
| Fruited Sour Base - B2301 |
60 gal | 9.85% | 0 | 1.097 | 1.022 | All Grain | 32 | |
| Fresh Hop Double |
5.5 gal | 8.07% | 84.18 | 1.075 | 1.013 | All Grain | 159 |
Fermentables Used In Imperial IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| US - Pale 2-Row | 1,006 | US | Grain | base malt |
1.8°L
|
37 | 72% | 6% - 100% |
| Corn Sugar - Dextrose | 624 | Sugar | sugar |
0.5°L
|
42 | 8% | 0% - 100% | |
| American - Carapils (Dextrine Malt) | 472 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 1% - 87% |
| American - Caramel / Crystal 40L | 337 | American | Grain | crystal malt |
40°L
|
34 | 5% | 0% - 25% |
| United Kingdom - Maris Otter Pale | 327 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 58% | 2% - 100% |
| Flaked Oats | 255 | Adjunct | raw |
2.2°L
|
33 | 9% | 1% - 39% | |
| Caramel / Crystal 60L | 222 | Grain | crystal malt |
60°L
|
34 | 5% | 0% - 20% | |
| Munich - Light 10L | 209 | Grain | specialty malt |
10°L
|
33 | 12% | 1% - 100% | |
| Cane Sugar | 205 | Sugar | sugar |
0°L
|
46 | 9% | 1% - 100% | |
| Dry Malt Extract - Light | 180 | Dry Extract | extract |
4°L
|
42 | 37% | 2% - 100% |
Hops Used In Imperial IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Simcoe | 912 | 12.7 | 11% | 0% - 57% |
| Centennial | 829 | 10 | 11% | 0% - 100% |
| Citra | 796 | 11 | 14% | 0% - 100% |
| Cascade | 678 | 7 | 14% | 0% - 100% |
| Columbus | 676 | 15 | 12% | 0% - 100% |
| Amarillo | 647 | 8.6 | 12% | 0% - 68% |
| Chinook | 504 | 13 | 13% | 0% - 100% |
| Mosaic | 369 | 12.5 | 14% | 1% - 100% |
| Magnum | 285 | 15 | 16% | 1% - 100% |
| Warrior | 271 | 16 | 10% | 0% - 100% |
Steeping Grains Used In Imperial IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 40L | 53 | American | Grain | crystal malt |
40°L
|
34 | 63% | 9% - 100% |
| American - Carapils (Dextrine Malt) | 46 | American | Grain | crystal malt |
1.8°L
|
33 | 32% | 6% - 71% |
| American - Caramel / Crystal 20L | 32 | American | Grain | crystal malt |
20°L
|
35 | 59% | 13% - 100% |
| Caramel / Crystal 60L | 30 | Grain | crystal malt |
60°L
|
34 | 39% | 13% - 100% | |
| American - Victory | 21 | American | Grain | roasted malt |
28°L
|
34 | 30% | 6% - 80% |
| US - Pale 2-Row | 20 | US | Grain | base malt |
1.8°L
|
37 | 53% | 18% - 100% |
| American - Caramel / Crystal 10L | 19 | American | Grain | crystal malt |
10°L
|
35 | 49% | 6% - 100% |
| Aromatic Malt | 14 | Grain | specialty malt |
20°L
|
35 | 26% | 4% - 100% | |
| German - Carapils | 14 | German | Grain | crystal malt |
1.3°L
|
35 | 44% | 14% - 100% |
| American - Caramel / Crystal 80L | 13 | American | Grain | crystal malt |
80°L
|
33 | 53% | 13% - 100% |
Yeasts Used In Imperial IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 706 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 311 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 192 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - San Diego Super Yeast WLP090 | 91 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
| Wyeast - American Ale II 1272 | 87 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| Fermentis - Safale - English Ale Yeast S-04 | 80 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - Dry English Ale Yeast WLP007 | 59 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| Danstar - Nottingham Ale Yeast | 56 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - London Ale III 1318 | 45 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| Mangrove Jack - US West Coast Yeast M44 | 38 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
Other Ingredients Used In Imperial IPA (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 228 | Water Agt | Mash | 31% | 0% - 100% |
| Irish Moss | 218 | Fining | Boil | 67% | 0% - 100% |
| Whirlfloc | 198 | Fining | Boil | 65% | 0% - 100% |
| Epsom Salt | 75 | Water Agt | Mash | 8% | 0% - 100% |
| Lactic acid | 65 | Water Agt | Mash | 71% | 0% - 100% |
| Calcium Chloride (dihydrate) | 54 | Water Agt | Mash | 18% | 0% - 100% |
| Calcium Chloride (anhydrous) | 43 | Water Agt | Mash | 17% | 0% - 100% |
| Calcium Chloride (dihydrate) | 37 | Water Agt | Mash | 14% | 0% - 69% |
| Yeast Nutrient | 25 | Other | Boil | 33% | 0% - 100% |
| Table Salt | 21 | Water Agt | Mash | 6% | 0% - 50% |
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