India Pale Ale (IPA) - Imperial IPA
Top 10 Imperial IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Sumpin' Like Little Sumpin' Sumpin' Wheat IPA |
20 L | 7.47% | 61.78 | 1.074 | 1.017 | All Grain | 9684 | |
| Three Floyds Dreadnaught Imperial IPA |
2 gal | 7.81% | 137.97 | 1.083 | 1.023 | All Grain | 7995 | |
| 2014 - 7/28 - Heady Topper Clone |
5.5 gal | 6.87% | 132.56 | 1.065 | 1.013 | All Grain | 6920 | |
| Mango Maya 2 |
6.5 gal | 6.71% | 45.01 | 1.077 | 1.026 | All Grain | 6721 | |
| Surly Abrasive Clone |
4.5 gal | 9.15% | 139.95 | 1.081 | 1.016 | All Grain | 6279 | |
| Honey Ginger Peppercorn IPA |
5.5 gal | 6.37% | 105.42 | 1.063 | 1.014 | All Grain | 5565 | |
| Denny's Wry Smile IPA |
5.5 gal | 7.85% | 75.12 | 1.073 | 1.013 | All Grain | 4888 | |
| Snifter Grade IIPA (experimental) |
5.25 gal | 8.08% | 130.47 | 1.077 | 1.019 | All Grain | 4850 | |
| Perpetual IPA clone |
5 gal | 7.39% | 103.61 | 1.072 | 1.016 | All Grain | 3797 | |
| HBC 342 IPA |
5.75 gal | 8.21% | 92.18 | 1.078 | 1.016 | All Grain | 3683 |
Newest Imperial IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Komphong Beer Imperial Hazy IPA |
20.8 L | 7.74% | 69.57 | 1.078 | 1.019 | All Grain | 12 | |
| Awesome Recipe |
11 L | 10.76% | 62.21 | 1.085 | 1.003 | All Grain | 6 | |
| los restitos |
31 L | 7.84% | 35.97 | 1.079 | 1.019 | All Grain | 20 | |
| Remnants of 21 DIPA |
5 gal | 8.27% | 63.03 | 1.082 | 1.019 | BIAB | 27 | |
| Hazy Jane (Bourbon Barrel Aged) |
1.25 gal | 7.38% | 1.84 | 1.062 | 1.008 | All Grain | 19 | |
| Mango Chilli IPA |
5.5 gal | 8.13% | 87.51 | 1.075 | 1.013 | All Grain | 28 | |
| Mekkara Imperial IPA |
20 L | 7.74% | 66.74 | 1.072 | 1.013 | All Grain | 26 | |
| CB304 Unearthly DIPA Braumeister 20 |
18.9 L | 11.27% | 87.76 | 1.105 | 1.019 | All Grain | 27 | |
| CB298 Maharaja DIPA Braumeister 20 |
18.9 L | 9.96% | 123.49 | 1.093 | 1.017 | All Grain | 22 | |
| Allterior Motive DIPA |
10 gal | 8.58% | 81.19 | 1.082 | 1.017 | extract | 32 |
Fermentables Used In Imperial IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Pale 2-Row | 898 | Grain | base malt |
1.8°L
|
37 | 72% | 6% - 100% | |
| Corn Sugar - Dextrose | 534 | Sugar | sugar |
0.5°L
|
42 | 7% | 0% - 42% | |
| American - Carapils (Dextrine Malt) | 422 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 1% - 87% |
| United Kingdom - Maris Otter Pale | 291 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 59% | 2% - 100% |
| American - Caramel / Crystal 40L | 288 | American | Grain | crystal malt |
40°L
|
34 | 5% | 1% - 25% |
| American - Caramel / Crystal 60L | 204 | American | Grain | crystal malt |
60°L
|
34 | 5% | 0% - 20% |
| Munich - Light 10L | 202 | Grain | specialty malt |
10°L
|
33 | 12% | 1% - 100% | |
| Flaked Oats | 192 | Adjunct | raw |
2.2°L
|
33 | 9% | 1% - 36% | |
| Cane Sugar | 181 | Sugar | sugar |
0°L
|
46 | 9% | 1% - 100% | |
| Dry Malt Extract - Light | 168 | Dry Extract | extract |
4°L
|
42 | 37% | 2% - 100% |
Hops Used In Imperial IPA Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Simcoe | 816 | 12.7 | 11% | 0% - 57% |
| Centennial | 742 | 10 | 11% | 0% - 100% |
| Citra | 699 | 11 | 14% | 0% - 100% |
| Columbus | 614 | 15 | 12% | 0% - 95% |
| Cascade | 612 | 7 | 14% | 0% - 92% |
| Amarillo | 583 | 8.6 | 11% | 0% - 68% |
| Chinook | 453 | 13 | 13% | 0% - 100% |
| Mosaic | 305 | 12.5 | 14% | 1% - 100% |
| Magnum | 246 | 15 | 15% | 1% - 100% |
| Warrior | 239 | 16 | 10% | 0% - 50% |
Steeping Grains Used In Imperial IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 40L | 44 | American | Grain | crystal malt |
40°L
|
34 | 63% | 9% - 100% |
| American - Carapils (Dextrine Malt) | 42 | American | Grain | crystal malt |
1.8°L
|
33 | 31% | 6% - 68% |
| American - Caramel / Crystal 20L | 31 | American | Grain | crystal malt |
20°L
|
35 | 60% | 13% - 100% |
| American - Caramel / Crystal 60L | 29 | American | Grain | crystal malt |
60°L
|
34 | 39% | 13% - 100% |
| American - Victory | 21 | American | Grain | roasted malt |
28°L
|
34 | 30% | 6% - 80% |
| Pale 2-Row | 19 | Grain | base malt |
1.8°L
|
37 | 51% | 18% - 100% | |
| American - Caramel / Crystal 10L | 19 | American | Grain | crystal malt |
10°L
|
35 | 49% | 6% - 100% |
| German - Carapils | 13 | German | Grain | crystal malt |
1.3°L
|
35 | 45% | 14% - 100% |
| Aromatic Malt | 13 | Grain | specialty malt |
20°L
|
35 | 26% | 4% - 100% | |
| American - Caramel / Crystal 80L | 12 | American | Grain | crystal malt |
80°L
|
33 | 53% | 13% - 100% |
Yeasts Used In Imperial IPA Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 588 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 289 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 168 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - San Diego Super Yeast WLP090 | 84 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
| Wyeast - American Ale II 1272 | 77 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| Fermentis - Safale - English Ale Yeast S-04 | 62 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - Dry English Ale Yeast WLP007 | 55 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| Danstar - Nottingham Ale Yeast | 55 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - London Ale III 1318 | 40 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| Danstar - American West Coast Yeast BRY-97 | 34 | Danstar | Ale | Medium | High | 72% | 62°F | 75°F |
Other Ingredients Used In Imperial IPA Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 196 | Fining | Boil | 69% | 0% - 100% |
| Gypsum | 177 | Water Agt | Mash | 36% | 0% - 100% |
| Whirlfloc | 161 | Fining | Boil | 67% | 0% - 100% |
| Lactic acid | 40 | Water Agt | Mash | 70% | 0% - 100% |
| Epsom Salt | 39 | Water Agt | Mash | 7% | 0% - 50% |
| Calcium Chloride (dihydrate) | 37 | Water Agt | Mash | 15% | 0% - 69% |
| Calcium Chloride (dihydrate) | 32 | Water Agt | Sparge | 18% | 0% - 100% |
| Table Salt | 18 | Water Agt | Mash | 9% | 0% - 50% |
| Calcium Chloride (anhydrous) | 18 | Water Agt | Mash | 14% | 0% - 70% |
| Phosphoric acid | 10 | Water Agt | Mash | 63% | 5% - 100% |
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