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India Pale Ale (IPA) - Imperial IPA



Top 10 Imperial IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Sumpin' Like Little Sumpin' Sumpin' Wheat IPA
20 L 7.47% 61.78 1.074 1.017
All Grain 6603
2014 - 7/28 - Heady Topper Clone
5.5 gal 6.87% 132.56 1.065 1.013
All Grain 4744
American DIPA
6 gal 8.89% 112.72 1.089 1.021
All Grain 4591
Snifter Grade IIPA (experimental)
5.25 gal 8.08% 130.47 1.077 1.019
All Grain 3945
Surly Abrasive Clone
4.5 gal 9.15% 139.95 1.081 1.016
All Grain 3892
Three Floyds Dreadnaught Imperial IPA
2 gal 7.81% 137.97 1.083 1.023
All Grain 3637
Avery Maharajah Imperial IPA Clone
11 gal 9.46% 90.23 1.090 1.018
All Grain 2916
Honey Ginger Peppercorn IPA
5.5 gal 6.37% 105.42 1.063 1.014
All Grain 2869
HBC 342 IPA
5.75 gal 8.21% 92.18 1.078 1.016
All Grain 2702
Denny's Wry Smile IPA
5.5 gal 7.85% 75.12 1.073 1.013
All Grain 2625

Newest Imperial IPA Recipes

Title Size ABV IBU OG FG Color Method Views
DIPA
5.5 gal 8.47% 104.38 1.086 1.021
All Grain 6
Leave no hops behind
5.5 gal 10.17% 225.94 1.111 1.033
All Grain 13
Juice Head
5.5 gal 8.14% 60.92 1.083 1.021
extract 12
Awesome Recipe
20 L 7.59% 76.42 1.071 1.013
All Grain 11
Breaking @ IIPA #1
21 L 9.04% 45.74 1.086 1.017
All Grain 9
Eye In The Sky DIPA
12 gal 9.11% 84.44 1.097 1.027
All Grain 1
BrĂ¼tal
5.5 gal 9.03% 70.75 1.069 1.000
BIAB 7
De-flowered IIPA
23 L 8.19% 92.77 1.075 1.012
All Grain 12
infused DIPA
9 gal 8.99% 171.52 1.086 1.018
All Grain 10
FirstDIPA
10 L 7.78% 61.61 1.073 1.014
All Grain 7

Fermentables Used In Imperial IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 850 American Grain base malt 1.8°L
37 73% 6% - 100%
Corn Sugar - Dextrose 502 Sugar sugar 0.5°L
46 7% 0% - 40%
American - Carapils (Dextrine Malt) 413 American Grain crystal malt 1.8°L
33 5% 1% - 87%
United Kingdom - Maris Otter Pale 280 United Kingdom Grain base malt 3.75°L
38 59% 2% - 100%
American - Caramel / Crystal 40L 277 American Grain crystal malt 40°L
34 5% 1% - 25%
American - Caramel / Crystal 60L 199 American Grain crystal malt 60°L
34 5% 0% - 20%
Dry Malt Extract - Light 170 Dry Extract extract 4°L
42 39% 2% - 100%
Cane Sugar 165 Sugar sugar 0°L
46 9% 1% - 100%
Flaked Oats 160 Adjunct raw 2.2°L
33 9% 1% - 33%
American - Munich - Light 10L 127 American Grain base malt 10°L
33 11% 1% - 45%

Hops Used In Imperial IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Simcoe 758 12.7 11% 0% - 57%
Centennial 692 10 11% 0% - 100%
Citra 631 11 14% 1% - 100%
Columbus 590 15 12% 0% - 78%
Cascade 572 7 14% 0% - 92%
Amarillo 551 8.6 11% 0% - 68%
Chinook 413 13 13% 0% - 89%
Mosaic 272 12.5 14% 1% - 100%
Warrior 235 16 10% 0% - 50%
Magnum 222 15 15% 1% - 100%

Steeping Grains Used In Imperial IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 46 American Grain crystal malt 40°L
34 61% 9% - 100%
American - Carapils (Dextrine Malt) 41 American Grain crystal malt 1.8°L
33 31% 6% - 68%
American - Caramel / Crystal 20L 30 American Grain crystal malt 20°L
35 60% 13% - 100%
American - Caramel / Crystal 60L 28 American Grain crystal malt 60°L
34 41% 13% - 100%
American - Victory 21 American Grain roasted malt 28°L
34 30% 6% - 80%
American - Pale 2-Row 21 American Grain base malt 1.8°L
37 51% 18% - 100%
American - Caramel / Crystal 10L 20 American Grain crystal malt 10°L
35 49% 6% - 100%
German - Carapils 16 German Grain crystal malt 1.3°L
35 45% 14% - 100%
American - Aromatic Malt 12 American Grain base malt 20°L
35 26% 4% - 100%
American - Caramel / Crystal 80L 11 American Grain crystal malt 80°L
33 52% 13% - 100%

Yeasts Used In Imperial IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 537 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 280 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 165 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 83 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - Dry English Ale Yeast WLP007 58 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Nottingham Ale Yeast 58 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis / Safale - Safale - English Ale Yeast S-04 56 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale II 1272 36 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - London Ale III 1318 35 Wyeast Ale 0.1 High 73% 64°F 74°F
Danstar - American West Coast Yeast BRY-97 32 Danstar Ale Medium High 72% 62°F 75°F

Other Ingredients Used In Imperial IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 194 Fining Boil 70% 1% - 100%
Whirlfloc 149 Fining Boil 69% 0% - 100%
Gypsum 120 Water Agt Other 43% 0% - 100%
Calcium Chloride 43 Water Agt Mash 19% 0% - 100%
Epsom Salt 20 Water Agt Mash 13% 0% - 100%
Lactic acid 11 Water Agt Mash 78% 0% - 100%
Wyeast - Beer Nutrient 7 Water Agt Boil 46% 0% - 100%
Table Salt 7 Water Agt Mash 14% 0% - 50%
Five Star Chemicals - 5.2 pH Stabilizer 6 Water Agt Mash 40% 14% - 67%
Citric acid 6 Water Agt Mash 11% 1% - 32%

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