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India Pale Ale (IPA) - Imperial IPA



Top 10 Imperial IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Sumpin' Like Little Sumpin' Sumpin' Wheat IPA
20 L 7.47% 61.78 1.074 1.017
All Grain 7316
2014 - 7/28 - Heady Topper Clone
5.5 gal 6.87% 132.56 1.065 1.013
All Grain 5332
Surly Abrasive Clone
4.5 gal 9.15% 139.95 1.081 1.016
All Grain 4643
Three Floyds Dreadnaught Imperial IPA
2 gal 7.81% 137.97 1.083 1.023
All Grain 4474
Snifter Grade IIPA (experimental)
5.25 gal 8.08% 130.47 1.077 1.019
All Grain 4164
Honey Ginger Peppercorn IPA
5.5 gal 6.37% 105.42 1.063 1.014
All Grain 3528
Denny's Wry Smile IPA
5.5 gal 7.85% 75.12 1.073 1.013
All Grain 3456
HBC 342 IPA
5.75 gal 8.21% 92.18 1.078 1.016
All Grain 2955
Plinian Legacy Double IPA (Northern Brewer)
6 gal 7.53% 59.17 1.071 1.013
extract 2764
first try DIPA-extract
5 gal 8.16% 108.67 1.081 1.019
extract 2618

Newest Imperial IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Lunar New Year Lupulin
13 gal 9.71% 115.58 1.097 1.023
All Grain 3
Git Citrawated
1 gal 7.94% 71.14 1.085 1.024
extract 4
VAPAYARCOLPINOK√Č! DIPA
30 L 8.87% 81.98 1.084 1.017
All Grain 9
UFO I.P.A
5.25 gal 7.39% 129.73 1.067 1.011
extract 7
Lviv on Fire
1050 L 9.12% 92.85 1.084 1.015
All Grain 17
Suuu Double
5.5 gal 8.89% 21.36 1.096 1.029
All Grain 10
Matt Ford DIPA
10 gal 9.56% 109.76 1.087 1.015
All Grain 28
Pliny the Elder Clone
5.5 gal 8.36% 130.62 1.079 1.015
All Grain 65
Awesome Recipe
5.5 gal 8.96% 92.23 1.089 1.021
All Grain 11
Malty Double NEIPA
5.5 gal 8.54% 5.12 1.091 1.026
Partial Mash 28

Fermentables Used In Imperial IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 901 American Grain base malt 1.8°L
37 73% 6% - 100%
Corn Sugar - Dextrose 527 Sugar sugar 0.5°L
42 7% 0% - 40%
American - Carapils (Dextrine Malt) 431 American Grain crystal malt 1.8°L
33 5% 1% - 87%
American - Caramel / Crystal 40L 292 American Grain crystal malt 40°L
34 5% 1% - 25%
United Kingdom - Maris Otter Pale 291 United Kingdom Grain base malt 3.75°L
38 59% 2% - 100%
American - Caramel / Crystal 60L 203 American Grain crystal malt 60°L
34 5% 0% - 20%
Flaked Oats 187 Adjunct raw 2.2°L
33 9% 1% - 36%
Dry Malt Extract - Light 175 Dry Extract extract 4°L
42 38% 2% - 100%
Cane Sugar 172 Sugar sugar 0°L
46 9% 1% - 100%
American - Caramel / Crystal 20L 136 American Grain crystal malt 20°L
35 8% 1% - 35%

Hops Used In Imperial IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Simcoe 822 12.7 11% 0% - 57%
Centennial 751 10 11% 0% - 100%
Citra 694 11 14% 0% - 100%
Columbus 618 15 12% 0% - 78%
Cascade 607 7 14% 0% - 100%
Amarillo 579 8.6 11% 0% - 68%
Chinook 450 13 13% 0% - 100%
Mosaic 297 12.5 14% 1% - 100%
Magnum 248 15 15% 1% - 100%
Warrior 240 16 10% 0% - 100%

Steeping Grains Used In Imperial IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 48 American Grain crystal malt 40°L
34 59% 9% - 100%
American - Carapils (Dextrine Malt) 42 American Grain crystal malt 1.8°L
33 31% 6% - 71%
American - Caramel / Crystal 20L 30 American Grain crystal malt 20°L
35 60% 13% - 100%
American - Caramel / Crystal 60L 27 American Grain crystal malt 60°L
34 39% 13% - 100%
American - Victory 22 American Grain roasted malt 28°L
34 32% 6% - 80%
American - Pale 2-Row 21 American Grain base malt 1.8°L
37 51% 18% - 100%
American - Caramel / Crystal 10L 20 American Grain crystal malt 10°L
35 49% 6% - 100%
German - Carapils 14 German Grain crystal malt 1.3°L
35 46% 14% - 100%
American - Caramel / Crystal 80L 12 American Grain crystal malt 80°L
33 52% 13% - 100%
American - Aromatic Malt 12 American Grain base malt 20°L
35 26% 4% - 100%

Yeasts Used In Imperial IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 578 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 293 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 170 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 84 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - American Ale II 1272 76 Wyeast Ale 0.1 High 74% 60°F 72°F
Danstar - Nottingham Ale Yeast 59 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 57 White Labs Ale Med-High Med-High 75% 65°F 70°F
Fermentis - Safale - English Ale Yeast S-04 56 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - London Ale III 1318 39 Wyeast Ale 0.1 High 73% 64°F 74°F
Danstar - American West Coast Yeast BRY-97 34 Danstar Ale Medium High 72% 62°F 75°F

Other Ingredients Used In Imperial IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 194 Fining Boil 70% 0% - 100%
Whirlfloc 161 Fining Boil 68% 0% - 100%
Gypsum 151 Water Agt Mash 39% 0% - 100%
Calcium Chloride (dihydrate) 40 Water Agt Mash 16% 0% - 100%
Epsom Salt 28 Water Agt Mash 7% 0% - 50%
Lactic acid 25 Water Agt Mash 80% 0% - 100%
Calcium Chloride (dihydrate) 18 Water Agt Mash 31% 0% - 100%
Table Salt 13 Water Agt Mash 10% 0% - 50%
Five Star Chemicals - 5.2 pH Stabilizer 9 Water Agt Mash 44% 14% - 100%
Calcium Chloride (anhydrous) 9 Water Agt Mash 28% 0% - 100%

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