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India Pale Ale (IPA) - Imperial IPA



Top 10 Imperial IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Sumpin' Like Little Sumpin' Sumpin' Wheat IPA
20 L 7.47% 61.78 1.074 1.017
All Grain 7582
2014 - 7/28 - Heady Topper Clone
5.5 gal 6.87% 132.56 1.065 1.013
All Grain 5491
Surly Abrasive Clone
4.5 gal 9.15% 139.95 1.081 1.016
All Grain 4884
Three Floyds Dreadnaught Imperial IPA
2 gal 7.81% 137.97 1.083 1.023
All Grain 4720
Snifter Grade IIPA (experimental)
5.25 gal 8.08% 130.47 1.077 1.019
All Grain 4241
Honey Ginger Peppercorn IPA
5.5 gal 6.37% 105.42 1.063 1.014
All Grain 3843
Denny's Wry Smile IPA
5.5 gal 7.85% 75.12 1.073 1.013
All Grain 3611
HBC 342 IPA
5.75 gal 8.21% 92.18 1.078 1.016
All Grain 3050
Plinian Legacy Double IPA (Northern Brewer)
6 gal 7.53% 59.17 1.071 1.013
extract 2925
first try DIPA-extract
5 gal 8.16% 108.67 1.081 1.019
extract 2684

Newest Imperial IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Let's Double Up IPA
5 gal 9.39% 138.06 1.093 1.021
All Grain 17
Lockdown ipa
21 L 8.79% 96.38 1.081 1.014
All Grain 17
Lockdown IPA
5 gal 8.06% 93.61 1.079 1.018
extract 21
Awesome Recipe
5.5 gal 7.18% 107.58 1.065 1.011
Partial Mash 8
Pliny the Elder clone
5 gal 7.67% 227.32 1.074 1.016
BIAB 19
Hopitude
5.5 gal 7.9% 64.19 1.081 1.021
extract 7
dipa take 2
5 gal 9.22% 91.96 1.094 1.023
All Grain 15
Busche Boys IPA
6 gal 7.84% 111.15 1.084 1.024
All Grain 15
Brewmageddin IPA
4.9 gal 7.78% 101.63 1.075 1.016
All Grain 13
Extract Double IPA
25 L 8.34% 94.33 1.079 1.016
extract 12

Fermentables Used In Imperial IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 916 American Grain base malt 1.8°L
37 72% 6% - 100%
Corn Sugar - Dextrose 540 Sugar sugar 0.5°L
42 7% 0% - 100%
American - Carapils (Dextrine Malt) 438 American Grain crystal malt 1.8°L
33 5% 1% - 87%
American - Caramel / Crystal 40L 299 American Grain crystal malt 40°L
34 5% 1% - 25%
United Kingdom - Maris Otter Pale 296 United Kingdom Grain base malt 3.75°L
38 60% 2% - 100%
American - Caramel / Crystal 60L 205 American Grain crystal malt 60°L
34 5% 0% - 20%
Flaked Oats 192 Adjunct raw 2.2°L
33 9% 1% - 36%
Dry Malt Extract - Light 179 Dry Extract extract 4°L
42 38% 2% - 100%
Cane Sugar 174 Sugar sugar 0°L
46 9% 1% - 100%
American - Caramel / Crystal 20L 141 American Grain crystal malt 20°L
35 8% 1% - 35%

Hops Used In Imperial IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Simcoe 834 12.7 11% 0% - 57%
Centennial 767 10 11% 0% - 100%
Citra 711 11 14% 0% - 100%
Columbus 626 15 12% 0% - 78%
Cascade 623 7 14% 0% - 100%
Amarillo 588 8.6 11% 0% - 68%
Chinook 457 13 13% 0% - 100%
Mosaic 308 12.5 14% 1% - 100%
Magnum 258 15 15% 1% - 100%
Warrior 247 16 10% 0% - 100%

Steeping Grains Used In Imperial IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 47 American Grain crystal malt 40°L
34 60% 9% - 100%
American - Carapils (Dextrine Malt) 43 American Grain crystal malt 1.8°L
33 32% 6% - 71%
American - Caramel / Crystal 20L 30 American Grain crystal malt 20°L
35 60% 13% - 100%
American - Caramel / Crystal 60L 27 American Grain crystal malt 60°L
34 39% 13% - 100%
American - Pale 2-Row 22 American Grain base malt 1.8°L
37 51% 18% - 100%
American - Victory 21 American Grain roasted malt 28°L
34 30% 6% - 80%
American - Caramel / Crystal 10L 19 American Grain crystal malt 10°L
35 49% 6% - 100%
German - Carapils 14 German Grain crystal malt 1.3°L
35 46% 14% - 100%
American - Caramel / Crystal 80L 12 American Grain crystal malt 80°L
33 50% 13% - 100%
American - Aromatic Malt 12 American Grain base malt 20°L
35 26% 4% - 100%

Yeasts Used In Imperial IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 596 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 296 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 171 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 85 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - American Ale II 1272 77 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 59 White Labs Ale Med-High Med-High 75% 65°F 70°F
Fermentis - Safale - English Ale Yeast S-04 59 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 59 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 39 Wyeast Ale 0.1 High 73% 64°F 74°F
Danstar - American West Coast Yeast BRY-97 34 Danstar Ale Medium High 72% 62°F 75°F

Other Ingredients Used In Imperial IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 194 Fining Boil 70% 0% - 100%
Whirlfloc 165 Other Boil 68% 0% - 100%
Gypsum 159 Water Agt Boil 39% 0% - 100%
Calcium Chloride (dihydrate) 39 Water Agt Mash 17% 0% - 100%
Epsom Salt 32 Water Agt Mash 9% 0% - 50%
Lactic acid 25 Water Agt Mash 80% 0% - 100%
Calcium Chloride (dihydrate) 24 Water Agt Mash 26% 0% - 100%
Table Salt 16 Water Agt Mash 10% 0% - 50%
Calcium Chloride (anhydrous) 11 Water Agt Mash 24% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 10 Water Agt Mash 45% 14% - 100%

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