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India Pale Ale (IPA) - Imperial IPA



Top 10 Imperial IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Sumpin' Like Little Sumpin' Sumpin' Wheat IPA
20 L 7.47% 61.78 1.074 1.017
All Grain 8145
2014 - 7/28 - Heady Topper Clone
5.5 gal 6.87% 132.56 1.065 1.013
All Grain 5779
Three Floyds Dreadnaught Imperial IPA
2 gal 7.81% 137.97 1.083 1.023
All Grain 5421
Surly Abrasive Clone
4.5 gal 9.15% 139.95 1.081 1.016
All Grain 5221
Snifter Grade IIPA (experimental)
5.25 gal 8.08% 130.47 1.077 1.019
All Grain 4341
Honey Ginger Peppercorn IPA
5.5 gal 6.37% 105.42 1.063 1.014
All Grain 4131
Denny's Wry Smile IPA
5.5 gal 7.85% 75.12 1.073 1.013
All Grain 3947
HBC 342 IPA
5.75 gal 8.21% 92.18 1.078 1.016
All Grain 3200
Plinian Legacy Double IPA (Northern Brewer)
6 gal 7.53% 59.17 1.071 1.013
extract 3131
first try DIPA-extract
5 gal 8.16% 108.67 1.081 1.019
extract 2821

Newest Imperial IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Double Thicc IPA
1 gal 9% 85.52 1.085 1.016
All Grain 17
Radio The Mothership Imperial IPA Clone
10 L 8.32% 86.14 1.078 1.014
BIAB 34
Happy wife Hoppy life 2.0
5.5 gal 7.55% 101.57 1.070 1.012
All Grain 24
Awesome Recipe
115 L 7.75% 82.89 1.073 1.014
All Grain 3
Awesome Recipe
5.5 gal 8.07% 0 1.080 1.018
All Grain 2
First brew
18 L 8.35% 81.73 1.081 1.017
BIAB 48
Less sweet ipa
5.5 gal 8.62% 126.85 1.072 1.006
All Grain 11
Lagunitas Maximus klon-ish
23 L 9.48% 53.9 1.093 1.020
All Grain 63
Sterling Golden
2.5 gal 8.45% 42.47 1.089 1.025
extract 33
Single Hop IPA - Motueka
5.5 gal 9.8% 46.88 1.100 1.025
Partial Mash 44

Fermentables Used In Imperial IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 949 American Grain base malt 1.8°L
37 72% 6% - 100%
Corn Sugar - Dextrose 562 Sugar sugar 0.5°L
42 8% 0% - 100%
American - Carapils (Dextrine Malt) 448 American Grain crystal malt 1.8°L
33 5% 1% - 87%
American - Caramel / Crystal 40L 309 American Grain crystal malt 40°L
34 5% 0% - 25%
United Kingdom - Maris Otter Pale 307 United Kingdom Grain base malt 3.75°L
38 59% 2% - 100%
American - Caramel / Crystal 60L 211 American Grain crystal malt 60°L
34 5% 0% - 20%
Flaked Oats 204 Adjunct raw 2.2°L
33 9% 1% - 36%
Cane Sugar 183 Sugar sugar 0°L
46 9% 1% - 100%
Dry Malt Extract - Light 181 Dry Extract extract 4°L
42 38% 2% - 100%
American - Caramel / Crystal 20L 141 American Grain crystal malt 20°L
35 8% 1% - 35%

Hops Used In Imperial IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Simcoe 853 12.7 11% 0% - 57%
Centennial 783 10 11% 0% - 100%
Citra 738 11 14% 0% - 100%
Cascade 637 7 14% 0% - 100%
Columbus 633 15 12% 0% - 95%
Amarillo 604 8.6 12% 0% - 68%
Chinook 467 13 13% 0% - 100%
Mosaic 325 12.5 14% 1% - 100%
Magnum 266 15 15% 1% - 100%
Warrior 253 16 10% 0% - 100%

Steeping Grains Used In Imperial IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 49 American Grain crystal malt 40°L
34 60% 9% - 100%
American - Carapils (Dextrine Malt) 44 American Grain crystal malt 1.8°L
33 32% 6% - 71%
American - Caramel / Crystal 20L 31 American Grain crystal malt 20°L
35 60% 13% - 100%
American - Caramel / Crystal 60L 28 American Grain crystal malt 60°L
34 39% 13% - 100%
American - Pale 2-Row 23 American Grain base malt 1.8°L
37 52% 18% - 100%
American - Victory 21 American Grain roasted malt 28°L
34 30% 6% - 80%
American - Caramel / Crystal 10L 19 American Grain crystal malt 10°L
35 49% 6% - 100%
German - Carapils 14 German Grain crystal malt 1.3°L
35 46% 14% - 100%
American - Caramel / Crystal 80L 12 American Grain crystal malt 80°L
33 50% 13% - 100%
American - Aromatic Malt 12 American Grain base malt 20°L
35 26% 4% - 100%

Yeasts Used In Imperial IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 616 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 301 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 175 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 86 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - American Ale II 1272 77 Wyeast Ale 0.1 High 74% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 62 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 60 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 59 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - London Ale III 1318 41 Wyeast Ale 0.1 High 73% 64°F 74°F
Danstar - American West Coast Yeast BRY-97 36 Danstar Ale Medium High 72% 62°F 75°F

Other Ingredients Used In Imperial IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 196 Fining Boil 70% 0% - 100%
Whirlfloc 182 Water Agt Boil 69% 0% - 100%
Gypsum 172 Water Agt Mash 37% 0% - 100%
Calcium Chloride (dihydrate) 39 Water Agt Mash 17% 0% - 100%
Epsom Salt 37 Water Agt Mash 8% 0% - 50%
Lactic acid 33 Water Agt Mash 77% 0% - 100%
Calcium Chloride (dihydrate) 28 Water Agt Sparge 23% 0% - 100%
Table Salt 17 Water Agt Mash 8% 0% - 50%
Calcium Chloride (anhydrous) 15 Water Agt Mash 20% 0% - 100%
Wyeast - Beer Nutrient 11 Other Boil 65% 0% - 100%

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