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India Pale Ale (IPA) - Imperial IPA (BJCP 2008)




Top 10 Imperial IPA (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Mango Maya 2
6.5 gal 6.71% 45.01 1.077 1.026
All Grain 7950
2014 - 7/28 - Heady Topper Clone
5.5 gal 6.87% 132.56 1.065 1.013
All Grain 7572
Surly Abrasive Clone
4.5 gal 9.15% 139.95 1.081 1.016
All Grain 6951
Honey Ginger Peppercorn IPA
5.5 gal 6.37% 105.42 1.063 1.014
All Grain 6571
Denny's Wry Smile IPA
5.5 gal 7.85% 75.12 1.073 1.013
All Grain 5392
Snifter Grade IIPA (experimental)
5.25 gal 8.08% 130.47 1.077 1.019
All Grain 5295
HBC 342 IPA
5.75 gal 8.21% 92.18 1.078 1.016
All Grain 3967
Stone Enjoy By Clone
5.75 gal 9.3% 112.58 1.083 1.012
All Grain 3823
Maharaja Imperial IPA Clone
5 gal 13.74% 0 1.140 1.035
All Grain 3529
SchuBrew/Eye for an Eye IPA
5.5 gal 8.25% 72.67 1.085 1.022
BIAB 3484

Newest Imperial IPA (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
DO DB IPA
10 L 7.72% 69.73 1.074 1.015
All Grain 7
Excel #2
26 L 7.98% 74.88 1.076 1.015
All Grain 10
Statospheric Reentry
5.5 gal 7.95% 87.74 1.082 1.021
All Grain 19
Hardcore (represiò II)
5 L 10.09% 125.71 1.095 1.018
All Grain 51
Lefthand Farmer Ales - The Bull From Hell
20.9 L 7.75% 214.22 1.078 1.019
All Grain 85
Moonsong Hazy TIPA(11BBL)
341 gal 10.05% 11.74 1.104 1.028
All Grain 107
Awesome Recipe
5.5 gal 7.91% 100.44 1.078 1.018
All Grain 21
CRDeez Nuts
7 gal 8.55% 64.66 1.077 1.011
BIAB 54
Hop Ottin' klōn
5.25 gal 7.31% 107.59 1.068 1.012
All Grain 23
DOUBLE DEAD RINGER IPA
5.5 gal 11.07% 106.81 1.100 1.015
All Grain 98

Fermentables Used In Imperial IPA (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
US - Pale 2-Row 1,005 US Grain base malt 1.8°L
37 72% 6% - 100%
Corn Sugar - Dextrose 619 Sugar sugar 0.5°L
42 8% 0% - 100%
American - Carapils (Dextrine Malt) 470 American Grain crystal malt 1.8°L
33 5% 1% - 87%
American - Caramel / Crystal 40L 337 American Grain crystal malt 40°L
34 5% 0% - 25%
United Kingdom - Maris Otter Pale 326 United Kingdom Grain base malt 3.75°L
38 58% 2% - 100%
Flaked Oats 254 Adjunct raw 2.2°L
33 9% 1% - 39%
Caramel / Crystal 60L 222 Grain crystal malt 60°L
34 5% 0% - 20%
Munich - Light 10L 209 Grain specialty malt 10°L
33 12% 1% - 100%
Cane Sugar 202 Sugar sugar 0°L
46 9% 1% - 100%
Dry Malt Extract - Light 180 Dry Extract extract 4°L
42 37% 2% - 100%

Hops Used In Imperial IPA (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Simcoe 911 12.7 11% 0% - 57%
Centennial 824 10 11% 0% - 100%
Citra 794 11 14% 0% - 100%
Cascade 675 7 14% 0% - 100%
Columbus 673 15 12% 0% - 95%
Amarillo 646 8.6 12% 0% - 68%
Chinook 500 13 13% 0% - 100%
Mosaic 364 12.5 14% 1% - 100%
Magnum 283 15 16% 1% - 100%
Warrior 270 16 10% 0% - 100%

Steeping Grains Used In Imperial IPA (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 53 American Grain crystal malt 40°L
34 63% 9% - 100%
American - Carapils (Dextrine Malt) 46 American Grain crystal malt 1.8°L
33 32% 6% - 71%
American - Caramel / Crystal 20L 32 American Grain crystal malt 20°L
35 59% 13% - 100%
Caramel / Crystal 60L 30 Grain crystal malt 60°L
34 39% 13% - 100%
American - Victory 21 American Grain roasted malt 28°L
34 30% 6% - 80%
US - Pale 2-Row 20 US Grain base malt 1.8°L
37 53% 18% - 100%
American - Caramel / Crystal 10L 19 American Grain crystal malt 10°L
35 49% 6% - 100%
Aromatic Malt 14 Grain specialty malt 20°L
35 26% 4% - 100%
German - Carapils 14 German Grain crystal malt 1.3°L
35 44% 14% - 100%
American - Caramel / Crystal 80L 13 American Grain crystal malt 80°L
33 53% 13% - 100%

Yeasts Used In Imperial IPA (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 697 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 309 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 190 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 91 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - American Ale II 1272 87 Wyeast Ale 0.1 High 74% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 81 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Dry English Ale Yeast WLP007 59 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Nottingham Ale Yeast 56 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 44 Wyeast Ale 0.1 High 73% 64°F 74°F
Mangrove Jack - US West Coast Yeast M44 37 Mangrove Jack Ale n/a High 78% 59°F 74°F

Other Ingredients Used In Imperial IPA (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 224 Water Agt Mash 31% 0% - 100%
Irish Moss 217 Fining Boil 67% 0% - 100%
Whirlfloc 197 Fining Boil 65% 0% - 100%
Epsom Salt 74 Water Agt Mash 8% 0% - 100%
Lactic acid 63 Water Agt Mash 72% 0% - 100%
Calcium Chloride (dihydrate) 53 Water Agt Mash 18% 0% - 100%
Calcium Chloride (anhydrous) 43 Water Agt Mash 16% 0% - 100%
Calcium Chloride (dihydrate) 37 Water Agt Mash 14% 0% - 69%
Yeast Nutrient 25 Other Boil 33% 0% - 100%
Table Salt 21 Water Agt Mash 7% 0% - 50%

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