India Pale Ale (IPA) - Imperial IPA
Top 10 Imperial IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Sumpin' Like Little Sumpin' Sumpin' Wheat IPA |
20 L | 7.47% | 61.78 | 1.074 | 1.017 | All Grain | 8793 | |
| Three Floyds Dreadnaught Imperial IPA |
2 gal | 7.81% | 137.97 | 1.083 | 1.023 | All Grain | 6205 | |
| 2014 - 7/28 - Heady Topper Clone |
5.5 gal | 6.87% | 132.56 | 1.065 | 1.013 | All Grain | 6101 | |
| Surly Abrasive Clone |
4.5 gal | 9.15% | 139.95 | 1.081 | 1.016 | All Grain | 5632 | |
| Honey Ginger Peppercorn IPA |
5.5 gal | 6.37% | 105.42 | 1.063 | 1.014 | All Grain | 4521 | |
| Snifter Grade IIPA (experimental) |
5.25 gal | 8.08% | 130.47 | 1.077 | 1.019 | All Grain | 4459 | |
| Denny's Wry Smile IPA |
5.5 gal | 7.85% | 75.12 | 1.073 | 1.013 | All Grain | 4312 | |
| Mango Maya 2 |
6.5 gal | 6.71% | 45.01 | 1.077 | 1.026 | All Grain | 3361 | |
| HBC 342 IPA |
5.75 gal | 8.21% | 92.18 | 1.078 | 1.016 | All Grain | 3330 | |
| first try DIPA-extract |
5 gal | 8.16% | 108.67 | 1.081 | 1.019 | extract | 2957 |
Newest Imperial IPA Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| west coast imp ipa |
6.5 gal | 7.43% | 98.85 | 1.072 | 1.015 | BIAB | 5 | |
| Warrior/Nelson/Chinook IPA |
1 gal | 8.86% | 75.52 | 1.081 | 1.013 | BIAB | 15 | |
| Jackpot 2x IPA |
5.5 gal | 8.31% | 165.89 | 1.083 | 1.019 | extract | 12 | |
| Awesome Recipe |
25 L | 9.11% | 118.24 | 1.080 | 1.011 | All Grain | 9 | |
| Doulbe IPA Verdant with sugar |
22 L | 9.01% | 71.16 | 1.084 | 1.015 | All Grain | 23 | |
| Level 5 |
5.5 gal | 8.67% | 93.38 | 1.090 | 1.024 | All Grain | 10 | |
| #62 (Double India Pale Ale) |
16 L | 8.45% | 101.49 | 1.074 | 1.010 | All Grain | 41 | |
| Hoppy IPA |
5.75 gal | 7.27% | 138.93 | 1.071 | 1.016 | All Grain | 33 | |
| Alpha Abstraction Clone- Double IPA |
5.5 gal | 8.17% | 47.97 | 1.088 | 1.025 | All Grain | 12 | |
| #0001 Imperial IPA with Voss Kveik |
400 L | 9.13% | 72.15 | 1.085 | 1.015 | All Grain | 54 |
Fermentables Used In Imperial IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Pale 2-Row | 828 | Grain | base malt |
1.8°L
|
37 | 73% | 6% - 100% | |
| Corn Sugar - Dextrose | 494 | Sugar | sugar |
0.5°L
|
42 | 7% | 0% - 40% | |
| American - Carapils (Dextrine Malt) | 394 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 1% - 87% |
| American - Caramel / Crystal 40L | 269 | American | Grain | crystal malt |
40°L
|
34 | 5% | 1% - 25% |
| United Kingdom - Maris Otter Pale | 267 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 59% | 2% - 100% |
| Munich - Light 10L | 198 | Grain | specialty malt |
10°L
|
33 | 12% | 1% - 100% | |
| American - Caramel / Crystal 60L | 193 | American | Grain | crystal malt |
60°L
|
34 | 5% | 0% - 20% |
| Dry Malt Extract - Light | 162 | Dry Extract | extract |
4°L
|
42 | 38% | 2% - 100% | |
| Cane Sugar | 162 | Sugar | sugar |
0°L
|
46 | 9% | 1% - 100% | |
| Flaked Oats | 159 | Adjunct | raw |
2.2°L
|
33 | 9% | 1% - 36% |
Hops Used In Imperial IPA Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Simcoe | 740 | 12.7 | 11% | 0% - 57% |
| Centennial | 674 | 10 | 11% | 1% - 100% |
| Citra | 619 | 11 | 14% | 1% - 100% |
| Columbus | 568 | 15 | 12% | 1% - 78% |
| Cascade | 557 | 7 | 14% | 0% - 67% |
| Amarillo | 541 | 8.6 | 11% | 1% - 68% |
| Chinook | 404 | 13 | 13% | 0% - 89% |
| Mosaic | 257 | 12.5 | 14% | 1% - 100% |
| Warrior | 229 | 16 | 10% | 0% - 50% |
| Magnum | 223 | 15 | 15% | 1% - 100% |
Steeping Grains Used In Imperial IPA Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 40L | 44 | American | Grain | crystal malt |
40°L
|
34 | 62% | 9% - 100% |
| American - Carapils (Dextrine Malt) | 40 | American | Grain | crystal malt |
1.8°L
|
33 | 30% | 6% - 68% |
| American - Caramel / Crystal 20L | 29 | American | Grain | crystal malt |
20°L
|
35 | 59% | 13% - 100% |
| American - Caramel / Crystal 60L | 26 | American | Grain | crystal malt |
60°L
|
34 | 39% | 13% - 100% |
| American - Victory | 20 | American | Grain | roasted malt |
28°L
|
34 | 31% | 6% - 80% |
| Pale 2-Row | 19 | Grain | base malt |
1.8°L
|
37 | 51% | 18% - 100% | |
| American - Caramel / Crystal 10L | 19 | American | Grain | crystal malt |
10°L
|
35 | 49% | 6% - 100% |
| German - Carapils | 14 | German | Grain | crystal malt |
1.3°L
|
35 | 46% | 14% - 100% |
| Aromatic Malt | 12 | Grain | specialty malt |
20°L
|
35 | 26% | 4% - 100% | |
| American - Caramel / Crystal 80L | 11 | American | Grain | crystal malt |
80°L
|
33 | 52% | 13% - 100% |
Yeasts Used In Imperial IPA Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 526 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 270 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 158 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - San Diego Super Yeast WLP090 | 81 | White Labs | Ale | High | Med-High | 79.5% | 65°F | 68°F |
| Fermentis - Safale - English Ale Yeast S-04 | 56 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - Dry English Ale Yeast WLP007 | 55 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| Danstar - Nottingham Ale Yeast | 53 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - American Ale II 1272 | 46 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| Danstar - American West Coast Yeast BRY-97 | 33 | Danstar | Ale | Medium | High | 72% | 62°F | 75°F |
| Wyeast - London Ale III 1318 | 32 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
Other Ingredients Used In Imperial IPA Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 187 | Fining | Boil | 69% | 0% - 100% |
| Whirlfloc | 148 | Fining | Boil | 68% | 0% - 100% |
| Gypsum | 147 | Water Agt | Mash | 39% | 0% - 100% |
| Calcium Chloride (dihydrate) | 36 | Water Agt | Mash | 12% | 0% - 61% |
| Epsom Salt | 29 | Water Agt | Mash | 6% | 0% - 50% |
| Lactic acid | 23 | Water Agt | Mash | 72% | 0% - 100% |
| Calcium Chloride (dihydrate) | 18 | Water Agt | Sparge | 23% | 0% - 100% |
| Table Salt | 13 | Water Agt | Mash | 10% | 0% - 50% |
| Phosphoric acid | 8 | Water Agt | Mash | 62% | 5% - 100% |
| Calcium Chloride (anhydrous) | 8 | Water Agt | Mash | 11% | 0% - 50% |
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