India Pale Ale (IPA) - Imperial IPA

Top 10 Imperial IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Sumpin' Like Little Sumpin' Sumpin' Wheat IPA	20 L	7.47%	61.78	1.074	1.017		All Grain	6872
2014 - 7/28 - Heady Topper Clone	5.5 gal	6.87%	132.56	1.065	1.013		All Grain	4917
Surly Abrasive Clone	4.5 gal	9.15%	139.95	1.081	1.016		All Grain	4092
Snifter Grade IIPA (experimental)	5.25 gal	8.08%	130.47	1.077	1.019		All Grain	4012
Three Floyds Dreadnaught Imperial IPA	2 gal	7.81%	137.97	1.083	1.023		All Grain	3856
Honey Ginger Peppercorn IPA	5.5 gal	6.37%	105.42	1.063	1.014		All Grain	3090
Denny's Wry Smile IPA	5.5 gal	7.85%	75.12	1.073	1.013		All Grain	2858
HBC 342 IPA	5.75 gal	8.21%	92.18	1.078	1.016		All Grain	2791
Plinian Legacy Double IPA (Northern Brewer)	6 gal	7.53%	59.17	1.071	1.013		extract	2487
first try DIPA-extract	5 gal	8.16%	108.67	1.081	1.019		extract	2321

Newest Imperial IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Patrigyle06-DoubleIPA (first runnings)	5.5 gal	8.68%	119.99	1.077	1.015		All Grain	7
[email protected]	20 L	10.78%	115.38	1.109	1.027		All Grain	5
Belgian Black Cream IPA	5.5 gal	8.15%	114.18	1.097	1.035		extract	7
Pineapple Habanero IPA	18.9 L	9.01%	70.18	1.088	1.019		All Grain	13
hoppy accidental DIPA	4.8 gal	8.01%	78.8	1.077	1.016		extract	13
Four Fingers Punch	15 L	4.45%	62.44	1.050	1.016		BIAB	124
2019 DIPA	5 gal	7.16%	0	1.071	1.017		Partial Mash	11
No Boil Hops NEIPA	6 gal	8.33%	54.54	1.083	1.020		All Grain	11
Milkshake DIPA	25 L	7.67%	76.57	1.078	1.020		BIAB	21
Honey... I'm going in dry.	6 gal	9.34%	35.5	1.095	1.023		extract	5

Fermentables Used In Imperial IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	870	American	Grain	base malt	1.8°L	37	73%	6% - 100%
Corn Sugar - Dextrose	507		Sugar	sugar	0.5°L	42	7%	0% - 40%
American - Carapils (Dextrine Malt)	421	American	Grain	crystal malt	1.8°L	33	5%	1% - 87%
United Kingdom - Maris Otter Pale	283	United Kingdom	Grain	base malt	3.75°L	38	59%	2% - 100%
American - Caramel / Crystal 40L	280	American	Grain	crystal malt	40°L	34	5%	1% - 25%
American - Caramel / Crystal 60L	202	American	Grain	crystal malt	60°L	34	5%	0% - 20%
Dry Malt Extract - Light	170		Dry Extract	extract	4°L	42	38%	2% - 100%
Cane Sugar	169		Sugar	sugar	0°L	46	9%	0% - 100%
Flaked Oats	165		Adjunct	raw	2.2°L	33	9%	1% - 36%
American - Caramel / Crystal 20L	130	American	Grain	crystal malt	20°L	35	8%	1% - 35%

Hops Used In Imperial IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Simcoe	770	12.7	11%	0% - 57%
Centennial	703	10	11%	0% - 100%
Citra	646	11	14%	1% - 100%
Columbus	591	15	12%	0% - 78%
Cascade	587	7	14%	0% - 92%
Amarillo	555	8.6	11%	0% - 68%
Chinook	419	13	13%	0% - 89%
Mosaic	278	12.5	14%	1% - 100%
Warrior	237	16	10%	0% - 50%
Magnum	234	15	15%	1% - 100%

Steeping Grains Used In Imperial IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 40L	46	American	Grain	crystal malt	40°L	34	61%	9% - 100%
American - Carapils (Dextrine Malt)	40	American	Grain	crystal malt	1.8°L	33	30%	6% - 68%
American - Caramel / Crystal 20L	29	American	Grain	crystal malt	20°L	35	59%	13% - 100%
American - Caramel / Crystal 60L	27	American	Grain	crystal malt	60°L	34	39%	13% - 100%
American - Victory	21	American	Grain	roasted malt	28°L	34	30%	6% - 80%
American - Pale 2-Row	21	American	Grain	base malt	1.8°L	37	51%	18% - 100%
American - Caramel / Crystal 10L	19	American	Grain	crystal malt	10°L	35	49%	6% - 100%
German - Carapils	14	German	Grain	crystal malt	1.3°L	35	46%	14% - 100%
American - Aromatic Malt	12	American	Grain	base malt	20°L	35	26%	4% - 100%
American - Caramel / Crystal 80L	11	American	Grain	crystal malt	80°L	33	52%	13% - 100%

Yeasts Used In Imperial IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	550	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	284	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	167	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - San Diego Super Yeast WLP090	83	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	59	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis / Safale - Safale - English Ale Yeast S-04	57	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Dry English Ale Yeast WLP007	57	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Wyeast - American Ale II 1272	38	Wyeast	Ale	0.1	High	74%	60°F	72°F
Wyeast - London Ale III 1318	37	Wyeast	Ale	0.1	High	73%	64°F	74°F
Danstar - American West Coast Yeast BRY-97	33	Danstar	Ale	Medium	High	72%	62°F	75°F

Other Ingredients Used In Imperial IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	193	Fining	Boil	70%	1% - 100%
Whirlfloc	155	Fining	Boil	69%	0% - 100%
Gypsum	133	Water Agt	Boil	42%	0% - 100%
Calcium Chloride (dihydrate)	42	Water Agt	Mash	17%	0% - 100%
Epsom Salt	18	Water Agt	Mash	7%	0% - 50%
Lactic acid	17	Water Agt	Mash	78%	0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	8	Water Agt	Mash	47%	14% - 100%
Calcium Chloride (dihydrate)	8	Water Agt	Mash	47%	0% - 100%
Table Salt	7	Water Agt	Mash	14%	0% - 50%
Citric acid	6	Water Agt	Mash	11%	1% - 32%

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