Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

India Pale Ale (IPA) - Imperial IPA



Top 10 Imperial IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Sumpin' Like Little Sumpin' Sumpin' Wheat IPA
20 L 7.47% 61.78 1.074 1.017
All Grain 6665
2014 - 7/28 - Heady Topper Clone
5.5 gal 6.87% 132.56 1.065 1.013
All Grain 4824
Surly Abrasive Clone
4.5 gal 9.15% 139.95 1.081 1.016
All Grain 3973
Snifter Grade IIPA (experimental)
5.25 gal 8.08% 130.47 1.077 1.019
All Grain 3966
Three Floyds Dreadnaught Imperial IPA
2 gal 7.81% 137.97 1.083 1.023
All Grain 3710
Avery Maharajah Imperial IPA Clone
11 gal 9.46% 90.23 1.090 1.018
All Grain 2996
Honey Ginger Peppercorn IPA
5.5 gal 6.37% 105.42 1.063 1.014
All Grain 2923
HBC 342 IPA
5.75 gal 8.21% 92.18 1.078 1.016
All Grain 2732
Denny's Wry Smile IPA
5.5 gal 7.85% 75.12 1.073 1.013
All Grain 2684
Plinian Legacy Double IPA (Northern Brewer)
6 gal 7.53% 59.17 1.071 1.013
extract 2389

Newest Imperial IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Liq Vin
1023 gal 3.47% 61.6 1.035 1.009
All Grain 7
Ivar IIPA
23 L 8.99% 77.1 1.082 1.014
All Grain 6
Ballast Point Sculpin Ale Clone
6 gal 7.41% 122.78 1.073 1.016
All Grain 8
Serious Monkey
21 L 6.48% 0 1.066 1.017
All Grain 3
NZ IPA 13L
13 L 5.3% 56.11 1.058 1.018
All Grain 63
ipa
2.5 gal 8.49% 79.96 1.078 1.013
BIAB 9
Imperial Red IPA
4.2 L 7.68% 69.44 1.076 1.018
All Grain 15
Bam-Ba-Lam Black IPA
5 gal 6.26% 62.95 1.064 1.016
BIAB 8
Double IPA
11 L 7.63% 231.82 1.077 1.019
extract 6
IPA1
3 gal 8.02% 105.65 1.081 1.020
extract 11

Fermentables Used In Imperial IPA Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 855 American Grain base malt 1.8°L
37 72% 6% - 100%
Corn Sugar - Dextrose 504 Sugar sugar 0.5°L
46 7% 0% - 40%
American - Carapils (Dextrine Malt) 416 American Grain crystal malt 1.8°L
33 5% 1% - 87%
United Kingdom - Maris Otter Pale 284 United Kingdom Grain base malt 3.75°L
38 59% 2% - 100%
American - Caramel / Crystal 40L 277 American Grain crystal malt 40°L
34 5% 1% - 25%
American - Caramel / Crystal 60L 198 American Grain crystal malt 60°L
34 5% 0% - 20%
Dry Malt Extract - Light 169 Dry Extract extract 4°L
42 38% 2% - 100%
Cane Sugar 165 Sugar sugar 0°L
46 9% 1% - 100%
Flaked Oats 162 Adjunct raw 2.2°L
33 9% 1% - 33%
American - Caramel / Crystal 20L 129 American Grain crystal malt 20°L
35 8% 1% - 35%

Hops Used In Imperial IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Simcoe 766 12.7 11% 0% - 57%
Centennial 692 10 11% 0% - 100%
Citra 641 11 14% 1% - 100%
Columbus 590 15 12% 0% - 78%
Cascade 579 7 14% 0% - 92%
Amarillo 553 8.6 11% 0% - 68%
Chinook 415 13 13% 0% - 89%
Mosaic 279 12.5 14% 1% - 100%
Warrior 238 16 10% 0% - 50%
Magnum 227 15 15% 1% - 100%

Steeping Grains Used In Imperial IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 46 American Grain crystal malt 40°L
34 61% 9% - 100%
American - Carapils (Dextrine Malt) 41 American Grain crystal malt 1.8°L
33 31% 6% - 68%
American - Caramel / Crystal 20L 30 American Grain crystal malt 20°L
35 60% 13% - 100%
American - Caramel / Crystal 60L 27 American Grain crystal malt 60°L
34 39% 13% - 100%
American - Victory 21 American Grain roasted malt 28°L
34 30% 6% - 80%
American - Pale 2-Row 21 American Grain base malt 1.8°L
37 51% 18% - 100%
American - Caramel / Crystal 10L 20 American Grain crystal malt 10°L
35 49% 6% - 100%
German - Carapils 16 German Grain crystal malt 1.3°L
35 45% 14% - 100%
American - Aromatic Malt 12 American Grain base malt 20°L
35 26% 4% - 100%
American - Caramel / Crystal 80L 11 American Grain crystal malt 80°L
33 52% 13% - 100%

Yeasts Used In Imperial IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 543 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 282 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 165 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 84 White Labs Ale High Med-High 79.5% 65°F 68°F
White Labs - Dry English Ale Yeast WLP007 58 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Nottingham Ale Yeast 58 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis / Safale - Safale - English Ale Yeast S-04 56 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale II 1272 36 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - London Ale III 1318 36 Wyeast Ale 0.1 High 73% 64°F 74°F
Danstar - American West Coast Yeast BRY-97 33 Danstar Ale Medium High 72% 62°F 75°F

Other Ingredients Used In Imperial IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 194 Fining Boil 70% 1% - 100%
Whirlfloc 150 Fining Boil 69% 0% - 100%
Gypsum 124 Fining Boil 43% 0% - 100%
Calcium Chloride 45 Water Agt Mash 19% 0% - 100%
Epsom Salt 20 Water Agt Mash 13% 0% - 100%
Lactic acid 14 Water Agt Mash 77% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 7 Water Agt Boil 48% 14% - 100%
Table Salt 7 Water Agt Mash 14% 0% - 50%
Wyeast - Beer Nutrient 6 Water Agt Boil 46% 0% - 100%
Citric acid 6 Water Agt Mash 11% 1% - 32%

Photos

https://www.brewersfriend.com/