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India Pale Ale (IPA) - Imperial IPA



Top 10 Imperial IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Sumpin' Like Little Sumpin' Sumpin' Wheat IPA
20 L 7.47% 61.78 1.074 1.017
All Grain 9684
Three Floyds Dreadnaught Imperial IPA
2 gal 7.81% 137.97 1.083 1.023
All Grain 7995
2014 - 7/28 - Heady Topper Clone
5.5 gal 6.87% 132.56 1.065 1.013
All Grain 6920
Mango Maya 2
6.5 gal 6.71% 45.01 1.077 1.026
All Grain 6721
Surly Abrasive Clone
4.5 gal 9.15% 139.95 1.081 1.016
All Grain 6279
Honey Ginger Peppercorn IPA
5.5 gal 6.37% 105.42 1.063 1.014
All Grain 5565
Denny's Wry Smile IPA
5.5 gal 7.85% 75.12 1.073 1.013
All Grain 4888
Snifter Grade IIPA (experimental)
5.25 gal 8.08% 130.47 1.077 1.019
All Grain 4850
Perpetual IPA clone
5 gal 7.39% 103.61 1.072 1.016
All Grain 3797
HBC 342 IPA
5.75 gal 8.21% 92.18 1.078 1.016
All Grain 3683

Newest Imperial IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Komphong Beer Imperial Hazy IPA
20.8 L 7.74% 69.57 1.078 1.019
All Grain 12
Awesome Recipe
11 L 10.76% 62.21 1.085 1.003
All Grain 6
los restitos
31 L 7.84% 35.97 1.079 1.019
All Grain 20
Remnants of 21 DIPA
5 gal 8.27% 63.03 1.082 1.019
BIAB 27
Hazy Jane (Bourbon Barrel Aged)
1.25 gal 7.38% 1.84 1.062 1.008
All Grain 19
Mango Chilli IPA
5.5 gal 8.13% 87.51 1.075 1.013
All Grain 28
Mekkara Imperial IPA
20 L 7.74% 66.74 1.072 1.013
All Grain 26
CB304 Unearthly DIPA Braumeister 20
18.9 L 11.27% 87.76 1.105 1.019
All Grain 27
CB298 Maharaja DIPA Braumeister 20
18.9 L 9.96% 123.49 1.093 1.017
All Grain 22
Allterior Motive DIPA
10 gal 8.58% 81.19 1.082 1.017
extract 32

Fermentables Used In Imperial IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 898 Grain base malt 1.8°L
37 72% 6% - 100%
Corn Sugar - Dextrose 534 Sugar sugar 0.5°L
42 7% 0% - 42%
American - Carapils (Dextrine Malt) 422 American Grain crystal malt 1.8°L
33 5% 1% - 87%
United Kingdom - Maris Otter Pale 291 United Kingdom Grain base malt 3.75°L
38 59% 2% - 100%
American - Caramel / Crystal 40L 288 American Grain crystal malt 40°L
34 5% 1% - 25%
American - Caramel / Crystal 60L 204 American Grain crystal malt 60°L
34 5% 0% - 20%
Munich - Light 10L 202 Grain specialty malt 10°L
33 12% 1% - 100%
Flaked Oats 192 Adjunct raw 2.2°L
33 9% 1% - 36%
Cane Sugar 181 Sugar sugar 0°L
46 9% 1% - 100%
Dry Malt Extract - Light 168 Dry Extract extract 4°L
42 37% 2% - 100%

Hops Used In Imperial IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Simcoe 816 12.7 11% 0% - 57%
Centennial 742 10 11% 0% - 100%
Citra 699 11 14% 0% - 100%
Columbus 614 15 12% 0% - 95%
Cascade 612 7 14% 0% - 92%
Amarillo 583 8.6 11% 0% - 68%
Chinook 453 13 13% 0% - 100%
Mosaic 305 12.5 14% 1% - 100%
Magnum 246 15 15% 1% - 100%
Warrior 239 16 10% 0% - 50%

Steeping Grains Used In Imperial IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 44 American Grain crystal malt 40°L
34 63% 9% - 100%
American - Carapils (Dextrine Malt) 42 American Grain crystal malt 1.8°L
33 31% 6% - 68%
American - Caramel / Crystal 20L 31 American Grain crystal malt 20°L
35 60% 13% - 100%
American - Caramel / Crystal 60L 29 American Grain crystal malt 60°L
34 39% 13% - 100%
American - Victory 21 American Grain roasted malt 28°L
34 30% 6% - 80%
Pale 2-Row 19 Grain base malt 1.8°L
37 51% 18% - 100%
American - Caramel / Crystal 10L 19 American Grain crystal malt 10°L
35 49% 6% - 100%
German - Carapils 13 German Grain crystal malt 1.3°L
35 45% 14% - 100%
Aromatic Malt 13 Grain specialty malt 20°L
35 26% 4% - 100%
American - Caramel / Crystal 80L 12 American Grain crystal malt 80°L
33 53% 13% - 100%

Yeasts Used In Imperial IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 588 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 289 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 168 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - San Diego Super Yeast WLP090 84 White Labs Ale High Med-High 79.5% 65°F 68°F
Wyeast - American Ale II 1272 77 Wyeast Ale 0.1 High 74% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 62 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Dry English Ale Yeast WLP007 55 White Labs Ale Med-High Med-High 75% 65°F 70°F
Danstar - Nottingham Ale Yeast 55 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 40 Wyeast Ale 0.1 High 73% 64°F 74°F
Danstar - American West Coast Yeast BRY-97 34 Danstar Ale Medium High 72% 62°F 75°F

Other Ingredients Used In Imperial IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 196 Fining Boil 69% 0% - 100%
Gypsum 177 Water Agt Mash 36% 0% - 100%
Whirlfloc 161 Fining Boil 67% 0% - 100%
Lactic acid 40 Water Agt Mash 70% 0% - 100%
Epsom Salt 39 Water Agt Mash 7% 0% - 50%
Calcium Chloride (dihydrate) 37 Water Agt Mash 15% 0% - 69%
Calcium Chloride (dihydrate) 32 Water Agt Sparge 18% 0% - 100%
Table Salt 18 Water Agt Mash 9% 0% - 50%
Calcium Chloride (anhydrous) 18 Water Agt Mash 14% 0% - 70%
Phosphoric acid 10 Water Agt Mash 63% 5% - 100%

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