India Pale Ale (IPA) - Imperial IPA

Top 10 Imperial IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Sumpin' Like Little Sumpin' Sumpin' Wheat IPA	20 L	7.47%	61.78	1.074	1.017		All Grain	6603
2014 - 7/28 - Heady Topper Clone	5.5 gal	6.87%	132.56	1.065	1.013		All Grain	4744
American DIPA	6 gal	8.89%	112.72	1.089	1.021		All Grain	4591
Snifter Grade IIPA (experimental)	5.25 gal	8.08%	130.47	1.077	1.019		All Grain	3945
Surly Abrasive Clone	4.5 gal	9.15%	139.95	1.081	1.016		All Grain	3892
Three Floyds Dreadnaught Imperial IPA	2 gal	7.81%	137.97	1.083	1.023		All Grain	3637
Avery Maharajah Imperial IPA Clone	11 gal	9.46%	90.23	1.090	1.018		All Grain	2916
Honey Ginger Peppercorn IPA	5.5 gal	6.37%	105.42	1.063	1.014		All Grain	2869
HBC 342 IPA	5.75 gal	8.21%	92.18	1.078	1.016		All Grain	2702
Denny's Wry Smile IPA	5.5 gal	7.85%	75.12	1.073	1.013		All Grain	2625

Newest Imperial IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
DIPA	5.5 gal	8.47%	104.38	1.086	1.021		All Grain	6
Leave no hops behind	5.5 gal	10.17%	225.94	1.111	1.033		All Grain	13
Juice Head	5.5 gal	8.14%	60.92	1.083	1.021		extract	12
Awesome Recipe	20 L	7.59%	76.42	1.071	1.013		All Grain	11
Breaking @ IIPA #1	21 L	9.04%	45.74	1.086	1.017		All Grain	9
Eye In The Sky DIPA	12 gal	9.11%	84.44	1.097	1.027		All Grain	1
Brütal	5.5 gal	9.03%	70.75	1.069	1.000		BIAB	7
De-flowered IIPA	23 L	8.19%	92.77	1.075	1.012		All Grain	12
infused DIPA	9 gal	8.99%	171.52	1.086	1.018		All Grain	10
FirstDIPA	10 L	7.78%	61.61	1.073	1.014		All Grain	7

Fermentables Used In Imperial IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	850	American	Grain	base malt	1.8°L	37	73%	6% - 100%
Corn Sugar - Dextrose	502		Sugar	sugar	0.5°L	46	7%	0% - 40%
American - Carapils (Dextrine Malt)	413	American	Grain	crystal malt	1.8°L	33	5%	1% - 87%
United Kingdom - Maris Otter Pale	280	United Kingdom	Grain	base malt	3.75°L	38	59%	2% - 100%
American - Caramel / Crystal 40L	277	American	Grain	crystal malt	40°L	34	5%	1% - 25%
American - Caramel / Crystal 60L	199	American	Grain	crystal malt	60°L	34	5%	0% - 20%
Dry Malt Extract - Light	170		Dry Extract	extract	4°L	42	39%	2% - 100%
Cane Sugar	165		Sugar	sugar	0°L	46	9%	1% - 100%
Flaked Oats	160		Adjunct	raw	2.2°L	33	9%	1% - 33%
American - Munich - Light 10L	127	American	Grain	base malt	10°L	33	11%	1% - 45%

Hops Used In Imperial IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Simcoe	758	12.7	11%	0% - 57%
Centennial	692	10	11%	0% - 100%
Citra	631	11	14%	1% - 100%
Columbus	590	15	12%	0% - 78%
Cascade	572	7	14%	0% - 92%
Amarillo	551	8.6	11%	0% - 68%
Chinook	413	13	13%	0% - 89%
Mosaic	272	12.5	14%	1% - 100%
Warrior	235	16	10%	0% - 50%
Magnum	222	15	15%	1% - 100%

Steeping Grains Used In Imperial IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 40L	46	American	Grain	crystal malt	40°L	34	61%	9% - 100%
American - Carapils (Dextrine Malt)	41	American	Grain	crystal malt	1.8°L	33	31%	6% - 68%
American - Caramel / Crystal 20L	30	American	Grain	crystal malt	20°L	35	60%	13% - 100%
American - Caramel / Crystal 60L	28	American	Grain	crystal malt	60°L	34	41%	13% - 100%
American - Victory	21	American	Grain	roasted malt	28°L	34	30%	6% - 80%
American - Pale 2-Row	21	American	Grain	base malt	1.8°L	37	51%	18% - 100%
American - Caramel / Crystal 10L	20	American	Grain	crystal malt	10°L	35	49%	6% - 100%
German - Carapils	16	German	Grain	crystal malt	1.3°L	35	45%	14% - 100%
American - Aromatic Malt	12	American	Grain	base malt	20°L	35	26%	4% - 100%
American - Caramel / Crystal 80L	11	American	Grain	crystal malt	80°L	33	52%	13% - 100%

Yeasts Used In Imperial IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	537	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	280	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	165	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - San Diego Super Yeast WLP090	83	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
White Labs - Dry English Ale Yeast WLP007	58	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Danstar - Nottingham Ale Yeast	58	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis / Safale - Safale - English Ale Yeast S-04	56	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale II 1272	36	Wyeast	Ale	0.1	High	74%	60°F	72°F
Wyeast - London Ale III 1318	35	Wyeast	Ale	0.1	High	73%	64°F	74°F
Danstar - American West Coast Yeast BRY-97	32	Danstar	Ale	Medium	High	72%	62°F	75°F

Other Ingredients Used In Imperial IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	194	Fining	Boil	70%	1% - 100%
Whirlfloc	149	Fining	Boil	69%	0% - 100%
Gypsum	120	Water Agt	Other	43%	0% - 100%
Calcium Chloride	43	Water Agt	Mash	19%	0% - 100%
Epsom Salt	20	Water Agt	Mash	13%	0% - 100%
Lactic acid	11	Water Agt	Mash	78%	0% - 100%
Wyeast - Beer Nutrient	7	Water Agt	Boil	46%	0% - 100%
Table Salt	7	Water Agt	Mash	14%	0% - 50%
Five Star Chemicals - 5.2 pH Stabilizer	6	Water Agt	Mash	40%	14% - 67%
Citric acid	6	Water Agt	Mash	11%	1% - 32%

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