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Steeping Grains Used In Imperial IPA Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 40L 46 61% 9% - 100%
American - Carapils (Dextrine Malt) 40 30% 6% - 68%
American - Caramel / Crystal 20L 29 59% 13% - 100%
American - Caramel / Crystal 60L 27 39% 13% - 100%
American - Victory 21 30% 6% - 80%
American - Pale 2-Row 21 51% 18% - 100%
American - Caramel / Crystal 10L 19 49% 6% - 100%
German - Carapils 15 46% 14% - 100%
American - Aromatic Malt 12 26% 4% - 100%
American - Caramel / Crystal 80L 11 52% 13% - 100%
American - White Wheat 11 19% 6% - 38%
American - Caramel / Crystal 30L 10 53% 6% - 100%
American - Rye 10 40% 24% - 55%
Flaked Rye 8 45% 18% - 100%
Belgian - Biscuit 7 42% 11% - 100%
Flaked Oats 7 56% 13% - 100%
American - Munich - Light 10L 7 43% 20% - 67%
Canadian - Honey Malt 7 16% 7% - 24%
American - Pale Ale 6 40% 29% - 67%
American - Caramel / Crystal 15L 6 52% 29% - 100%
American - Pilsner 6 62% 14% - 100%
American - Caramel / Crystal 120L 6 31% 10% - 100%
United Kingdom - Carastan (30/37) 6 48% 38% - 100%
German - CaraFoam 5 24% 13% - 33%
American - Chocolate 5 15% 10% - 25%
Flaked Wheat 5 28% 20% - 38%
German - Melanoidin 4 16% 6% - 22%
Belgian - Caramel Pils 4 24% 9% - 36%
Belgian - Special B 4 28% 19% - 50%
Belgian - CaraVienne 3 31% 17% - 50%
American - Special Roast 3 36% 25% - 50%
Flaked Corn 3 25% 9% - 40%
United Kingdom - Dark Crystal 80L 3 61% 33% - 100%
German - CaraMunich II 3 61% 33% - 100%
United Kingdom - Crystal 60L 3 47% 17% - 100%
German - Carafa III 3 31% 17% - 50%
Belgian - CaraMunich 3 20% 4% - 32%
German - CaraRed 3 42% 18% - 69%
German - Caramel Pils 2 24% 21% - 27%
United Kingdom - Carastan Light (15L) 2 66% 32% - 100%
Rolled Oats 2 49% 45% - 52%
American - Munich - 60L 2 33% 25% - 41%
American - Bonlander Munich 2 68% 36% - 100%
German - CaraMunich I 2 31% 17% - 44%
Finland - Melanoid Malt 2 18% 17% - 20%
Torrified Wheat 2 34% 18% - 50%
American - Caramel / Crystal 90L 2 36% 22% - 50%
Canadian - Pale 2-Row 2 25% 17% - 33%
American - Red Wheat 2 67% 33% - 100%
United Kingdom - Crystal 45L 2 42% 33% - 50%
American - Pale 2-Row - Toasted 2 42% 33% - 50%
United Kingdom - Cara Malt 2 39% 29% - 50%
American - CaraCrystal Wheat Malt 2 61% 22% - 100%
German - Pale Ale 2 75% 50% - 100%
United Kingdom - Maris Otter Pale 2 64% 50% - 79%
American - Munich - Dark 20L 2 19% 18% - 20%
Flaked Barley 1 17% 17% - 17%
American - Light Roasted Millet Malt - Gluten Free 1 100% 100% - 100%
German - Chocolate Rye 1 25% 25% - 25%
New Zealand - Medium Crystal Malt 1 100% 100% - 100%
Canadian - Munich Light 1 83% 83% - 83%
United Kingdom - Dextrine Malt 1 33% 33% - 33%
United Kingdom - Amber 1 21% 21% - 21%
Belgian - Munich 1 50% 50% - 50%
United Kingdom - Crystal 15L 1 100% 100% - 100%
German - De-Husked Caraf III 1 62% 62% - 62%
Briess - Carapils Copper 1 33% 33% - 33%
United Kingdom - Brown 1 32% 32% - 32%
American - CaraBrown 1 40% 40% - 40%
Belgian - Cara 45L 1 17% 17% - 17%
Finland - Munich Malt 1 40% 40% - 40%
American - Midnight Wheat Malt 1 19% 19% - 19%
Belgian - Roasted Barley 1 7% 7% - 7%
American - Vienna 1 6% 6% - 6%
Bestmalz - Caramunich I 1 100% 100% - 100%
United Kingdom - Golden Promise 1 36% 36% - 36%
German - Carafa II 1 50% 50% - 50%
Mango 1 67% 67% - 67%
American - Black Malt 1 17% 17% - 17%
American - Pale 6-Row 1 33% 33% - 33%
American - Caramel / Crystal 150L 1 12% 12% - 12%
American - Smoked Malt 1 44% 44% - 44%
Prunes (dried) 1 18% 18% - 18%
United Kingdom - Crystal 90L 1 63% 63% - 63%
German - Vienna 1 100% 100% - 100%
American - Blackprinz 1 16% 16% - 16%
Belgian - Aromatic 1 8% 8% - 8%
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