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Belgian - CaraVienne


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA916%1% - 33%
American Pale Ale847%2% - 27%
American Pale Ale627%2% - 19%
Saison618%2% - 30%
American IPA545%2% - 18%
Saison456%1% - 40%
Belgian Pale Ale399%2% - 36%
Märzen335%2% - 24%
American Wheat Beer327%3% - 16%
Belgian Dubbel298%3% - 22%
American Wheat or Rye Beer276%2% - 10%
Belgian Dark Strong Ale276%1% - 38%
Belgian Tripel267%2% - 14%
American Light Lager256%2% - 10%
No Profile Selected256%1% - 21%
Kölsch222%1% - 6%
Kölsch213%1% - 5%
Belgian Specialty Ale207%2% - 17%
Bière de Garde197%1% - 19%
Imperial IPA196%1% - 15%
Belgian Dark Strong Ale175%1% - 13%
Belgian Tripel176%2% - 17%
American Amber Ale1611%3% - 53%
Belgian Blond Ale166%3% - 24%
Belgian Pale Ale167%2% - 18%
Belgian Blond Ale156%1% - 21%
Oktoberfest/Märzen157%2% - 16%
Blonde Ale155%2% - 13%
Bière de Garde145%1% - 20%
Specialty IPA: Belgian IPA146%3% - 14%
Belgian Dubbel135%2% - 10%
Fruit Beer138%1% - 26%
Irish Red Ale127%2% - 15%
Vienna Lager128%1% - 40%
British Brown Ale126%3% - 10%
California Common Beer117%2% - 13%
Double IPA114%2% - 6%
Vienna Lager117%1% - 12%
Holiday/Winter Special Spiced Beer116%3% - 9%
American Brown Ale1110%3% - 38%
American Barleywine103%1% - 6%
Strong Scotch Ale104%3% - 7%
Flanders Red Ale109%2% - 39%
Specialty IPA: New England IPA104%1% - 17%
Experimental Beer95%2% - 10%
Belgian Golden Strong Ale85%1% - 11%
Oud Bruin88%4% - 15%
Trappist Single89%2% - 19%
Weissbier85%3% - 9%
Spice, Herb, or Vegetable Beer77%4% - 11%
Special/Best/Premium Bitter77%1% - 13%
American Amber Ale77%2% - 11%
Belgian Golden Strong Ale74%2% - 8%
International Pale Lager77%3% - 25%
American Brown Ale79%4% - 27%
Specialty IPA: Rye IPA76%2% - 16%
American Porter76%3% - 12%
Spice, Herb, or Vegetable Beer710%3% - 38%
Baltic Porter65%1% - 6%
American Strong Ale67%2% - 15%
Blonde Ale64%2% - 6%
Weizen/Weissbier66%2% - 10%
Specialty IPA: Red IPA59%2% - 21%
International Amber Lager510%4% - 15%
American Barleywine55%2% - 7%
Old Ale57%2% - 12%
Flanders Red Ale57%2% - 9%
Winter Seasonal Beer55%4% - 7%
Witbier55%2% - 8%
Witbier47%3% - 15%
Strong Bitter45%2% - 9%
Autumn Seasonal Beer44%3% - 5%
Specialty IPA: White IPA46%1% - 11%
Braggot47%5% - 11%
Scottish Heavy43%2% - 3%
Mixed-Fermentation Sour Beer44%2% - 5%
Irish Red Ale413%3% - 31%
Festbier45%2% - 10%
German Pilsner (Pils)49%3% - 25%
Specialty IPA: Black IPA32%1% - 2%
British Golden Ale34%2% - 5%
Oatmeal Stout39%2% - 20%
Czech Pale Lager35%5% - 6%
Extra Special/Strong Bitter (ESB)37%2% - 11%
Czech Premium Pale Lager36%2% - 11%
Bohemian Pilsener34%3% - 5%
Flanders Brown Ale/Oud Bruin37%5% - 9%
English Barleywine315%3% - 29%
Doppelbock34%2% - 6%
Dunkelweizen310%6% - 18%
English IPA35%2% - 7%
Specialty Beer38%3% - 14%
Dunkles Weissbier316%2% - 37%
Imperial Stout34%3% - 6%
Cream Ale37%3% - 14%
Gueuze36%4% - 8%
North German Altbier29%5% - 13%
Sweet Stout215%14% - 16%
Wheatwine24%4% - 5%
Straight (Unblended) Lambic25%3% - 7%
Maibock/Helles Bock28%7% - 8%
Czech Amber Lager25%3% - 7%
British Strong Ale25%4% - 6%
Old Ale26%4% - 7%
Southern English Brown25%2% - 8%
Mixed-Style Beer28%2% - 14%
Gueuze29%6% - 13%
Ordinary Bitter28%2% - 13%
Scottish Light217%11% - 23%
Scottish Export26%3% - 9%
Northern English Brown25%3% - 6%
American Stout23%3% - 4%
Russian Imperial Stout25%2% - 9%
Berliner Weisse28%8% - 9%
Mild26%4% - 8%
Wee Heavy23%3% - 3%