| American IPA | 104 | 6% | 1% - 33% |
| American Pale Ale | 93 | 6% | 2% - 27% |
| Saison | 63 | 8% | 2% - 30% |
| American Pale Ale | 62 | 7% | 2% - 19% |
| American IPA | 55 | 5% | 2% - 18% |
| Saison | 48 | 7% | 1% - 40% |
| Belgian Pale Ale | 45 | 8% | 2% - 36% |
| Belgian Dubbel | 37 | 8% | 4% - 22% |
| Märzen | 34 | 5% | 2% - 24% |
| No Profile Selected | 33 | 5% | 1% - 21% |
| American Wheat Beer | 33 | 7% | 3% - 16% |
| American Wheat or Rye Beer | 27 | 6% | 2% - 10% |
| Belgian Dark Strong Ale | 27 | 6% | 1% - 38% |
| Belgian Tripel | 26 | 7% | 2% - 14% |
| American Light Lager | 25 | 6% | 2% - 10% |
| Kölsch | 23 | 2% | 1% - 6% |
| Kölsch | 22 | 3% | 1% - 5% |
| Bière de Garde | 22 | 7% | 1% - 19% |
| Belgian Specialty Ale | 21 | 7% | 2% - 17% |
| Imperial IPA | 19 | 6% | 1% - 15% |
| American Amber Ale | 18 | 10% | 3% - 53% |
| Belgian Dark Strong Ale | 18 | 5% | 1% - 13% |
| Blonde Ale | 17 | 6% | 2% - 17% |
| Oktoberfest/Märzen | 17 | 6% | 2% - 16% |
| Specialty IPA: Belgian IPA | 17 | 7% | 3% - 16% |
| Belgian Tripel | 17 | 6% | 2% - 17% |
| Belgian Blond Ale | 16 | 6% | 3% - 24% |
| Belgian Pale Ale | 16 | 7% | 2% - 18% |
| Belgian Dubbel | 15 | 5% | 2% - 10% |
| Belgian Blond Ale | 15 | 6% | 1% - 21% |
| Bière de Garde | 15 | 5% | 1% - 20% |
| Irish Red Ale | 13 | 7% | 2% - 15% |
| Double IPA | 13 | 4% | 2% - 6% |
| Vienna Lager | 13 | 9% | 1% - 40% |
| Fruit Beer | 13 | 8% | 1% - 26% |
| Specialty IPA: New England IPA | 13 | 4% | 1% - 17% |
| British Brown Ale | 12 | 6% | 3% - 10% |
| California Common Beer | 11 | 7% | 2% - 13% |
| Holiday/Winter Special Spiced Beer | 11 | 6% | 3% - 9% |
| Vienna Lager | 11 | 7% | 1% - 12% |
| American Brown Ale | 11 | 10% | 3% - 38% |
| Flanders Red Ale | 10 | 9% | 2% - 39% |
| American Barleywine | 10 | 3% | 1% - 6% |
| Strong Scotch Ale | 10 | 4% | 3% - 7% |
| Spice, Herb, or Vegetable Beer | 10 | 9% | 3% - 38% |
| Trappist Single | 9 | 9% | 2% - 19% |
| Weissbier | 9 | 5% | 3% - 9% |
| Experimental Beer | 9 | 5% | 2% - 10% |
| Oud Bruin | 9 | 7% | 3% - 15% |
| Special/Best/Premium Bitter | 8 | 8% | 1% - 15% |
| American Amber Ale | 8 | 7% | 2% - 11% |
| Witbier | 8 | 7% | 2% - 13% |
| Spice, Herb, or Vegetable Beer | 8 | 9% | 4% - 21% |
| International Pale Lager | 8 | 7% | 3% - 25% |
| Belgian Golden Strong Ale | 8 | 4% | 1% - 11% |
| Specialty IPA: Rye IPA | 8 | 6% | 2% - 16% |
| Baltic Porter | 7 | 4% | 1% - 6% |
| Belgian Golden Strong Ale | 7 | 4% | 2% - 8% |
| American Barleywine | 7 | 5% | 2% - 7% |
| American Brown Ale | 7 | 9% | 4% - 27% |
| American Strong Ale | 7 | 7% | 2% - 15% |
| American Porter | 7 | 6% | 3% - 12% |
| Weizen/Weissbier | 6 | 6% | 2% - 10% |
| Flanders Red Ale | 6 | 7% | 2% - 9% |
| Blonde Ale | 6 | 4% | 2% - 6% |
| Autumn Seasonal Beer | 6 | 4% | 3% - 5% |
| Festbier | 5 | 5% | 2% - 10% |
| Winter Seasonal Beer | 5 | 5% | 4% - 7% |
| International Amber Lager | 5 | 10% | 4% - 15% |
| Old Ale | 5 | 7% | 2% - 12% |
| Mixed-Fermentation Sour Beer | 4 | 4% | 2% - 5% |
| Witbier | 4 | 7% | 3% - 15% |
| Imperial Stout | 4 | 3% | 2% - 6% |
| German Pilsner (Pils) | 4 | 9% | 3% - 25% |
| Specialty IPA: Red IPA | 4 | 10% | 3% - 21% |
| Strong Bitter | 4 | 5% | 2% - 9% |
| British Golden Ale | 4 | 4% | 2% - 5% |
| Oatmeal Stout | 4 | 8% | 2% - 20% |
| Specialty IPA: White IPA | 4 | 6% | 1% - 11% |
| Braggot | 4 | 7% | 5% - 11% |
| Irish Red Ale | 4 | 13% | 3% - 31% |
| Cream Ale | 4 | 6% | 3% - 14% |
| Scottish Heavy | 4 | 3% | 2% - 3% |
| Russian Imperial Stout | 3 | 4% | 2% - 9% |
| English IPA | 3 | 5% | 2% - 7% |
| Gueuze | 3 | 6% | 4% - 8% |
| Specialty IPA: Black IPA | 3 | 2% | 1% - 2% |
| Extra Special/Strong Bitter (ESB) | 3 | 7% | 2% - 11% |
| Czech Pale Lager | 3 | 5% | 5% - 6% |
| Flanders Brown Ale/Oud Bruin | 3 | 7% | 5% - 9% |
| Mixed-Style Beer | 3 | 7% | 2% - 14% |
| Czech Premium Pale Lager | 3 | 6% | 2% - 11% |
| Bohemian Pilsener | 3 | 4% | 3% - 5% |
| English Barleywine | 3 | 15% | 3% - 29% |
| Doppelbock | 3 | 4% | 2% - 6% |
| Dunkelweizen | 3 | 10% | 6% - 18% |
| Ordinary Bitter | 3 | 8% | 2% - 13% |
| Specialty Beer | 3 | 8% | 3% - 14% |
| Scottish Light | 3 | 12% | 3% - 23% |
| Dunkles Weissbier | 3 | 16% | 2% - 37% |
| North German Altbier | 2 | 9% | 5% - 13% |
| American Stout | 2 | 3% | 3% - 4% |
| California Common | 2 | 13% | 9% - 17% |
| Berliner Weisse | 2 | 8% | 8% - 9% |
| Mild | 2 | 6% | 4% - 8% |
| Wee Heavy | 2 | 3% | 3% - 3% |
| Sweet Stout | 2 | 15% | 14% - 16% |
| Wheatwine | 2 | 4% | 4% - 5% |
| Straight (Unblended) Lambic | 2 | 5% | 3% - 7% |
| Maibock/Helles Bock | 2 | 8% | 7% - 8% |
| Old Ale | 2 | 6% | 4% - 7% |
| Czech Amber Lager | 2 | 3% | 2% - 3% |
| Standard/Ordinary Bitter | 2 | 10% | 8% - 12% |
| Southern English Brown | 2 | 5% | 2% - 8% |
| British Strong Ale | 2 | 5% | 4% - 6% |
| Altbier | 2 | 4% | 4% - 4% |
| Czech Dark Lager | 2 | 6% | 2% - 9% |
| Brown Porter | 2 | 16% | 10% - 21% |
| Gueuze | 2 | 9% | 6% - 13% |
| Northern English Brown | 2 | 5% | 3% - 6% |
| Scottish Export | 2 | 6% | 3% - 9% |
| Clone Beer | 2 | 3% | 2% - 4% |
