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Belgian - CaraVienne


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1396%1% - 33%
American Pale Ale1306%2% - 27%
Saison717%2% - 30%
American Pale Ale687%2% - 19%
American IPA635%2% - 18%
Belgian Pale Ale609%2% - 36%
Saison607%1% - 40%
Märzen485%2% - 24%
Belgian Dubbel457%4% - 22%
American Light Lager408%2% - 100%
American Wheat Beer367%3% - 16%
Blonde Ale356%1% - 18%
Belgian Dark Strong Ale316%1% - 38%
Kölsch283%1% - 9%
Belgian Tripel287%2% - 14%
American Wheat or Rye Beer276%2% - 10%
American Amber Ale269%3% - 53%
Kölsch243%1% - 5%
Belgian Dark Strong Ale236%1% - 25%
Bière de Garde236%1% - 19%
Belgian Specialty Ale217%2% - 17%
Specialty IPA: New England IPA215%1% - 25%
Imperial IPA205%1% - 15%
Vienna Lager206%1% - 12%
Oktoberfest/Märzen196%2% - 16%
Belgian Blond Ale197%3% - 24%
Specialty IPA: Belgian IPA197%3% - 16%
Irish Red Ale188%2% - 15%
Belgian Tripel186%2% - 17%
Belgian Pale Ale187%2% - 18%
Belgian Blond Ale1711%1% - 89%
Belgian Dubbel165%2% - 10%
Bière de Garde165%1% - 20%
International Pale Lager156%2% - 25%
Double IPA154%2% - 10%
Spice, Herb, or Vegetable Beer157%2% - 38%
Vienna Lager158%1% - 40%
Fruit Beer148%1% - 26%
Weissbier125%2% - 11%
British Brown Ale126%3% - 10%
American Brown Ale129%2% - 38%
California Common Beer117%2% - 13%
Trappist Single118%2% - 19%
Strong Scotch Ale114%3% - 7%
Witbier116%2% - 13%
Holiday/Winter Special Spiced Beer116%3% - 9%
Oud Bruin1111%3% - 38%
Flanders Red Ale109%2% - 39%
Experimental Beer105%2% - 10%
American Barleywine103%1% - 6%
American Porter95%3% - 12%
Specialty IPA: Rye IPA96%2% - 16%
Belgian Golden Strong Ale94%1% - 11%
Belgian Golden Strong Ale94%2% - 8%
American Barleywine94%2% - 7%
Spice, Herb, or Vegetable Beer910%4% - 22%
Special/Best/Premium Bitter88%1% - 15%
Specialty IPA: Red IPA89%3% - 21%
American Amber Ale87%2% - 11%
Winter Seasonal Beer75%4% - 7%
American Brown Ale79%4% - 27%
Scottish Heavy75%2% - 19%
Autumn Seasonal Beer710%3% - 45%
Baltic Porter74%1% - 6%
Weizen/Weissbier66%2% - 10%
Festbier65%2% - 10%
American Strong Ale66%2% - 15%
Flanders Red Ale67%2% - 9%
Blonde Ale64%2% - 6%
International Amber Lager69%3% - 15%
English IPA56%5% - 8%
Old Ale57%2% - 12%
German Pilsner (Pils)58%3% - 25%
Strong Bitter56%2% - 10%
Dunkles Weissbier511%2% - 37%
Specialty IPA: White IPA511%1% - 30%
Mild515%4% - 33%