Belgian - CaraVienne - Fermentables

Country: Belgian

Category: Grain

Type: Crystal malt

PPG: 34

Color: 20 °L

Recipes: 8,409

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	655	6%	1% - 55%
American IPA	463	5%	1% - 43%
Saison	431	8%	2% - 45%
American Pale Ale	430	6%	1% - 50%
American Pale Ale	365	7%	1% - 61%
Imperial IPA	255	6%	1% - 26%
Belgian Dark Strong Ale	218	5%	1% - 38%
American Wheat or Rye Beer	206	6%	1% - 14%
Belgian Specialty Ale	204	7%	1% - 21%
Saison	199	7%	1% - 40%
Belgian Pale Ale	197	8%	1% - 23%
Oktoberfest/Märzen	175	7%	1% - 38%
California Common Beer	166	7%	1% - 42%
American Light Lager	154	8%	1% - 100%
American Wheat Beer	153	6%	2% - 16%
Belgian Tripel	153	6%	1% - 29%
Belgian Pale Ale	146	8%	2% - 27%
Belgian Dubbel	137	6%	1% - 33%
Märzen	123	6%	1% - 24%
American Amber Ale	122	8%	1% - 31%
Belgian Dubbel	122	8%	2% - 41%
Belgian Blond Ale	108	6%	1% - 29%
Belgian Dark Strong Ale	102	5%	1% - 14%
Bière de Garde	94	6%	1% - 20%
Kölsch	87	3%	1% - 7%
Belgian Tripel	83	7%	2% - 53%
Kölsch	83	3%	1% - 11%
Strong Scotch Ale	81	4%	2% - 10%
Double IPA	79	4%	1% - 20%
Belgian Blond Ale	78	6%	2% - 25%
Bière de Garde	71	7%	1% - 44%
American Amber Ale	70	7%	2% - 53%
British Brown Ale	62	9%	2% - 12%
Vienna Lager	62	7%	2% - 13%
Holiday/Winter Special Spiced Beer	59	6%	2% - 16%
Weizen/Weissbier	56	7%	2% - 50%
Blonde Ale	56	5%	1% - 20%
Vienna Lager	56	10%	1% - 100%
Blonde Ale	56	5%	1% - 22%
Belgian Golden Strong Ale	55	6%	1% - 25%
Specialty Beer	53	6%	1% - 20%
Irish Red Ale	51	8%	3% - 29%
American Brown Ale	51	7%	2% - 38%
Specialty IPA: Belgian IPA	50	6%	3% - 18%
Trappist Single	50	11%	1% - 19%
Fruit Beer	49	6%	1% - 26%
No Profile Selected	49	10%	1% - 57%
Flanders Red Ale	43	7%	2% - 12%
Irish Red Ale	42	9%	1% - 40%
American Barleywine	41	4%	1% - 10%
Russian Imperial Stout	38	8%	1% - 20%
Spice, Herb, or Vegetable Beer	38	7%	1% - 23%
Weissbier	33	5%	2% - 11%
Experimental Beer	32	11%	1% - 83%
English IPA	32	9%	2% - 36%
Specialty IPA: White IPA	30	7%	1% - 21%
Specialty IPA: Red IPA	29	7%	2% - 35%
Flanders Red Ale	29	10%	2% - 47%
American Brown Ale	28	7%	1% - 27%
Cream Ale	27	6%	1% - 15%
Belgian Golden Strong Ale	26	5%	1% - 13%
Extra Special/Strong Bitter (ESB)	26	7%	2% - 18%
Dunkelweizen	25	6%	2% - 19%
Northern English Brown	25	7%	3% - 13%
Scottish Heavy	25	4%	2% - 15%
Specialty IPA: New England IPA	24	4%	2% - 22%
American Lager	23	5%	1% - 9%
Old Ale	22	7%	2% - 13%
International Pale Lager	22	6%	2% - 25%
International Amber Lager	21	9%	2% - 19%
Czech Pale Lager	21	5%	2% - 6%
Traditional Bock	21	7%	1% - 27%
Mixed-Style Beer	21	7%	2% - 14%
Mixed-Fermentation Sour Beer	21	6%	2% - 20%
North German Altbier	21	7%	1% - 25%
Spice, Herb, or Vegetable Beer	21	9%	3% - 38%
Flanders Brown Ale/Oud Bruin	20	8%	4% - 18%
Dunkles Weissbier	20	10%	2% - 38%
Mild	20	6%	2% - 20%
Witbier	19	7%	2% - 15%
Bohemian Pilsener	19	6%	2% - 16%
Robust Porter	18	6%	2% - 26%
Witbier	18	5%	2% - 16%
Winter Seasonal Beer	18	5%	2% - 14%
Specialty IPA: Black IPA	17	6%	1% - 18%
Doppelbock	17	9%	2% - 43%
American Stout	17	8%	4% - 19%
Imperial Stout	16	6%	2% - 19%
American Porter	16	9%	1% - 64%
Clone Beer	15	11%	2% - 53%
American Strong Ale	15	15%	1% - 41%
Baltic Porter	15	5%	1% - 10%
Old Ale	14	6%	2% - 11%
Oatmeal Stout	14	8%	2% - 20%
German Pilsner (Pils)	14	6%	2% - 25%
Strong Bitter	14	7%	2% - 12%
Specialty IPA: Rye IPA	14	5%	3% - 16%
Oud Bruin	13	8%	4% - 15%
Maibock/Helles Bock	13	6%	2% - 10%
American Barleywine	13	4%	2% - 6%
Standard/Ordinary Bitter	12	7%	3% - 15%
Foreign Extra Stout	11	6%	3% - 9%
Festbier	11	4%	3% - 10%
British Strong Ale	10	11%	3% - 52%
Special/Best/Premium Bitter	10	7%	2% - 13%
Sweet Stout	10	8%	2% - 16%
Autumn Seasonal Beer	9	5%	3% - 9%
Best Bitter	9	5%	2% - 7%
Premium American Lager	9	7%	2% - 13%
Munich Dunkel	9	6%	4% - 11%
Berliner Weisse	8	7%	3% - 9%
Schwarzbier	8	7%	2% - 30%
Weizenbock	8	12%	3% - 40%
Wee Heavy	8	6%	3% - 16%
Brown Porter	8	9%	4% - 21%
Düsseldorf Altbier	8	5%	4% - 11%
Czech Premium Pale Lager	8	10%	2% - 26%
Scottish Export	8	4%	2% - 9%
Munich Dunkel	7	10%	2% - 35%
Australian Sparkling Ale	7	6%	2% - 10%
Altbier	7	5%	3% - 10%
English Barleywine	7	11%	3% - 29%
Southern English Brown	7	6%	4% - 10%
Munich Helles	7	3%	1% - 8%
German Pils	6	5%	2% - 10%
Ordinary Bitter	6	8%	2% - 13%
Scottish Export 80/-	6	3%	1% - 5%
Dunkles Bock	6	9%	3% - 16%
Wheatwine	6	5%	4% - 6%
Classic American Pilsner	6	19%	2% - 23%
Brett Beer	5	6%	3% - 13%
Dark Mild	5	9%	7% - 16%
Dark American Lager	5	18%	4% - 56%
Straight (Unblended) Lambic	5	5%	2% - 7%
Dry Stout	5	10%	4% - 20%
American Stout	5	9%	4% - 12%
Schwarzbier	5	6%	2% - 15%
Braggot	4	7%	4% - 9%
Roggenbier (German Rye Beer)	4	5%	3% - 7%
California Common	4	7%	3% - 17%
English IPA	4	7%	5% - 9%
Wild Specialty Beer	4	5%	2% - 8%
Munich Helles	4	2%	1% - 5%
Cream Ale	4	9%	5% - 17%
Gueuze	4	8%	6% - 9%
Other Smoked Beer	4	18%	3% - 47%
British Golden Ale	4	4%	1% - 6%
Doppelbock	3	5%	2% - 9%
Helles Bock	3	4%	2% - 8%
Specialty IPA: Brown IPA	3	6%	5% - 6%
Scottish Heavy 70/-	3	2%	1% - 3%
Classic Rauchbier	3	6%	2% - 8%
Alternative Grain Beer	3	7%	2% - 9%
Czech Amber Lager	3	4%	2% - 7%
Fruit Lambic	3	12%	4% - 16%
German Helles Exportbier	3	5%	2% - 11%
International Dark Lager	2	3%	2% - 4%
Weizenbock	2	4%	4% - 4%
Sahti	2	4%	2% - 6%
Gueuze	2	9%	6% - 13%
Berliner Weisse	2	4%	3% - 4%
Eisbock	2	2%	1% - 3%
Baltic Porter	2	5%	4% - 5%
English Barleywine	2	1%	1% - 3%
Wood-Aged Beer	2	9%	4% - 14%
English Porter	2	36%	2% - 70%
Burton Ale	2	24%	11% - 37%
Scottish Light	2	23%	23% - 23%
Sweet Stout	2	9%	7% - 11%
Dortmunder Export	2	4%	3% - 5%
Gose	2	5%	3% - 7%
German Leichtbier	1	9%	9% - 9%
Fruit and Spice Beer	1	7%	7% - 7%
Tropical Stout	1	6%	6% - 6%
Other Fruit Melomel	1	10%	10% - 10%
Specialty Fruit Beer	1	7%	7% - 7%
Oatmeal Stout	1	2%	2% - 2%
Standard American Lager	1	3%	3% - 3%
Wood-Aged Beer	1	4%	4% - 4%
Irish Extra Stout	1	7%	7% - 7%
Specialty Wood-Aged Beer	1	2%	2% - 2%
Scottish Light 60/-	1	5%	5% - 5%
Cyser (Apple Melomel)	1	4%	4% - 4%
Kellerbier: Pale Kellerbier	1	3%	3% - 3%
Alternative Sugar Beer	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

Belgian - CaraVienne

Most Used In: