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Belgian - CaraVienne


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6796%1% - 55%
American IPA5165%1% - 43%
Saison4528%2% - 45%
American Pale Ale4436%1% - 50%
American Pale Ale4416%1% - 61%
Imperial IPA2586%1% - 26%
Belgian Dark Strong Ale2315%1% - 38%
Saison2247%1% - 40%
Belgian Specialty Ale2107%1% - 21%
American Wheat or Rye Beer2106%1% - 14%
Belgian Pale Ale2078%1% - 23%
Oktoberfest/Märzen1937%1% - 38%
Belgian Pale Ale1688%2% - 36%
California Common Beer1667%1% - 42%
American Wheat Beer1646%2% - 16%
American Light Lager1638%1% - 100%
Belgian Tripel1566%1% - 29%
Märzen1506%1% - 33%
Belgian Dubbel1438%1% - 53%
Belgian Dubbel1426%1% - 33%
American Amber Ale1218%1% - 31%
Belgian Blond Ale1186%1% - 89%
No Profile Selected1108%1% - 57%
Belgian Dark Strong Ale1095%1% - 14%
Kölsch1073%1% - 8%
Bière de Garde1025%1% - 20%
Belgian Tripel967%2% - 53%
Kölsch953%1% - 11%
Belgian Blond Ale956%2% - 25%
American Amber Ale927%1% - 53%
Strong Scotch Ale884%2% - 10%
Bière de Garde846%1% - 44%
Double IPA834%1% - 20%
Vienna Lager777%1% - 13%
Blonde Ale765%1% - 20%
Holiday/Winter Special Spiced Beer676%2% - 16%
British Brown Ale648%2% - 11%
Irish Red Ale608%3% - 29%
Vienna Lager6010%1% - 100%
Blonde Ale585%1% - 22%
Fruit Beer566%1% - 26%
Weizen/Weissbier567%2% - 50%
Belgian Golden Strong Ale566%1% - 25%
Trappist Single5610%1% - 20%
American Brown Ale547%2% - 38%
Specialty Beer536%1% - 20%
Specialty IPA: Belgian IPA516%3% - 18%
Flanders Red Ale507%2% - 12%
Irish Red Ale439%1% - 40%
Spice, Herb, or Vegetable Beer427%1% - 23%
American Barleywine424%1% - 10%
Russian Imperial Stout418%1% - 21%
Weissbier395%2% - 11%
American Brown Ale356%1% - 27%
Scottish Heavy344%2% - 19%
Experimental Beer3411%1% - 83%
Flanders Red Ale3410%2% - 48%
Specialty IPA: White IPA327%1% - 21%
English IPA329%2% - 36%
Specialty IPA: Red IPA307%2% - 21%
Mixed-Fermentation Sour Beer305%2% - 20%
Belgian Golden Strong Ale295%1% - 13%
Spice, Herb, or Vegetable Beer289%2% - 38%
Specialty IPA: New England IPA284%1% - 22%
Cream Ale276%1% - 15%
International Pale Lager276%2% - 25%
Extra Special/Strong Bitter (ESB)267%2% - 18%
Winter Seasonal Beer266%2% - 24%
Dunkelweizen256%2% - 19%
Northern English Brown257%3% - 13%
American Lager245%1% - 9%
Old Ale237%2% - 13%
Mixed-Style Beer227%2% - 14%
Mild228%2% - 33%
Witbier226%2% - 16%
Dunkles Weissbier2211%2% - 38%
North German Altbier227%1% - 25%
International Amber Lager218%2% - 19%
Specialty IPA: Black IPA217%1% - 18%
Czech Pale Lager215%3% - 6%
Specialty IPA: Rye IPA215%2% - 16%
Imperial Stout215%2% - 19%
Flanders Brown Ale/Oud Bruin208%4% - 18%
American Porter208%1% - 64%
Traditional Bock207%1% - 27%
Baltic Porter207%1% - 36%
Bohemian Pilsener206%2% - 16%
Autumn Seasonal Beer196%3% - 45%
Doppelbock198%2% - 43%
Witbier187%2% - 15%
American Strong Ale1812%1% - 41%
Robust Porter177%2% - 26%
American Stout178%4% - 19%
Strong Bitter167%2% - 12%
Maibock/Helles Bock165%2% - 10%
German Pilsner (Pils)166%2% - 25%
American Barleywine164%2% - 8%
Clone Beer1511%2% - 53%
Oud Bruin159%3% - 25%
Festbier154%2% - 10%
Standard/Ordinary Bitter147%3% - 15%
Oatmeal Stout148%2% - 20%
Wee Heavy135%1% - 16%
Old Ale136%2% - 11%
Foreign Extra Stout116%3% - 9%
Special/Best/Premium Bitter118%2% - 15%
Munich Dunkel117%4% - 11%
Munich Helles106%1% - 25%
Schwarzbier106%2% - 30%
British Strong Ale1011%3% - 52%
Sweet Stout108%2% - 16%
Best Bitter95%2% - 7%
German Pils95%1% - 10%
Premium American Lager97%2% - 13%
Brown Porter99%4% - 21%
Czech Premium Pale Lager911%2% - 26%
Weizenbock812%3% - 40%
Düsseldorf Altbier85%4% - 11%
Southern English Brown85%2% - 10%
Berliner Weisse87%3% - 9%
British Golden Ale86%2% - 17%
Brett Beer75%3% - 13%
English Barleywine711%3% - 29%
Australian Sparkling Ale76%2% - 10%
Altbier75%3% - 10%
Classic American Pilsner619%2% - 23%
Ordinary Bitter68%2% - 13%
Scottish Export 80/-63%1% - 5%
English IPA67%2% - 9%
American Stout67%3% - 12%
Munich Dunkel611%2% - 35%
Dark Mild610%7% - 16%
Scottish Export64%2% - 9%
Schwarzbier65%2% - 15%
Wheatwine65%4% - 6%
Dunkles Bock69%3% - 16%
California Common57%3% - 17%
Dark American Lager518%4% - 56%
Straight (Unblended) Lambic55%2% - 7%
Braggot57%4% - 11%
Dry Stout510%4% - 20%
Cream Ale58%5% - 17%
Roggenbier (German Rye Beer)45%3% - 7%
Gueuze48%6% - 9%
Doppelbock45%2% - 9%
Wild Specialty Beer45%2% - 8%
Scottish Light415%3% - 23%
Other Smoked Beer418%3% - 47%
Czech Amber Lager45%2% - 7%
Munich Helles42%1% - 5%
English Porter327%2% - 70%
Scottish Heavy 70/-32%1% - 3%
Helles Bock34%2% - 8%
Specialty IPA: Brown IPA36%5% - 6%
Classic Rauchbier36%2% - 8%
Fruit Lambic312%4% - 16%
Gueuze37%4% - 13%
Alternative Grain Beer37%2% - 9%
German Helles Exportbier35%2% - 11%
Fruit and Spice Beer26%4% - 7%
Gose25%3% - 7%
Weizenbock24%4% - 4%
Burton Ale224%11% - 37%
Sahti24%2% - 6%
Specialty Fruit Beer26%5% - 7%
Oatmeal Stout24%2% - 6%
International Dark Lager26%4% - 7%
Eisbock22%1% - 3%
English Barleywine21%1% - 3%
Berliner Weisse24%3% - 4%
Sweet Stout29%7% - 11%
Classic Style Smoked Beer213%5% - 21%
Wood-Aged Beer29%4% - 14%
Wood-Aged Beer14%4% - 4%
Scottish Light 60/-15%5% - 5%
Standard American Lager13%3% - 3%
Irish Extra Stout17%7% - 7%
Other Fruit Melomel110%10% - 10%
Kellerbier: Amber Kellerbier16%6% - 6%
Kellerbier: Pale Kellerbier13%3% - 3%
Dortmunder Export13%3% - 3%
German Leichtbier19%9% - 9%
Baltic Porter15%5% - 5%
Rauchbier15%5% - 5%
Specialty Wood-Aged Beer12%2% - 2%
Czech Dark Lager17%7% - 7%
Cyser (Apple Melomel)14%4% - 4%
Alternative Sugar Beer12%2% - 2%
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