American IPA | 79 | 6% | 1% - 33% |
American Pale Ale | 76 | 7% | 2% - 27% |
American Pale Ale | 59 | 7% | 2% - 19% |
Saison | 52 | 8% | 2% - 30% |
American IPA | 46 | 5% | 2% - 18% |
Saison | 42 | 6% | 1% - 40% |
Belgian Pale Ale | 31 | 9% | 2% - 36% |
Märzen | 30 | 5% | 2% - 24% |
American Wheat Beer | 28 | 7% | 3% - 16% |
American Wheat or Rye Beer | 27 | 6% | 2% - 10% |
Belgian Dark Strong Ale | 23 | 4% | 1% - 13% |
Belgian Dubbel | 23 | 8% | 3% - 22% |
Belgian Tripel | 22 | 6% | 2% - 11% |
American Light Lager | 21 | 5% | 2% - 10% |
Belgian Specialty Ale | 19 | 7% | 2% - 17% |
Imperial IPA | 19 | 6% | 1% - 15% |
Kölsch | 18 | 3% | 1% - 5% |
Kölsch | 17 | 2% | 1% - 5% |
Belgian Tripel | 17 | 6% | 2% - 17% |
Belgian Pale Ale | 16 | 7% | 2% - 18% |
American Amber Ale | 14 | 11% | 3% - 53% |
Belgian Dark Strong Ale | 14 | 5% | 1% - 13% |
Oktoberfest/Märzen | 14 | 7% | 2% - 16% |
Blonde Ale | 13 | 5% | 2% - 13% |
Bière de Garde | 13 | 7% | 1% - 19% |
Vienna Lager | 12 | 7% | 1% - 12% |
Bière de Garde | 12 | 6% | 1% - 20% |
Belgian Blond Ale | 12 | 7% | 3% - 24% |
California Common Beer | 11 | 7% | 2% - 13% |
No Profile Selected | 11 | 7% | 1% - 21% |
Vienna Lager | 11 | 8% | 1% - 40% |
British Brown Ale | 11 | 7% | 3% - 10% |
Specialty IPA: Belgian IPA | 11 | 7% | 3% - 14% |
American Brown Ale | 11 | 10% | 3% - 38% |
Fruit Beer | 11 | 8% | 1% - 26% |
Belgian Blond Ale | 10 | 5% | 1% - 12% |
Flanders Red Ale | 10 | 9% | 2% - 39% |
Strong Scotch Ale | 10 | 4% | 3% - 7% |
Irish Red Ale | 10 | 7% | 4% - 15% |
Double IPA | 10 | 3% | 2% - 6% |
Belgian Dubbel | 9 | 5% | 2% - 10% |
Holiday/Winter Special Spiced Beer | 9 | 6% | 3% - 9% |
American Barleywine | 9 | 3% | 1% - 6% |
Experimental Beer | 8 | 5% | 2% - 10% |
American Amber Ale | 7 | 7% | 2% - 11% |
International Pale Lager | 7 | 7% | 3% - 25% |
Belgian Golden Strong Ale | 7 | 4% | 2% - 8% |
Oud Bruin | 7 | 8% | 4% - 15% |
Spice, Herb, or Vegetable Beer | 7 | 10% | 3% - 38% |
Trappist Single | 7 | 9% | 2% - 19% |
Specialty IPA: New England IPA | 7 | 3% | 2% - 4% |
Weissbier | 7 | 5% | 3% - 9% |
American Brown Ale | 6 | 10% | 4% - 27% |
American Strong Ale | 6 | 7% | 2% - 15% |
Belgian Golden Strong Ale | 6 | 5% | 2% - 11% |
American Porter | 6 | 6% | 3% - 9% |
Blonde Ale | 6 | 4% | 2% - 6% |
Weizen/Weissbier | 6 | 6% | 2% - 10% |
Spice, Herb, or Vegetable Beer | 5 | 7% | 5% - 11% |
Special/Best/Premium Bitter | 5 | 8% | 4% - 13% |
Old Ale | 5 | 7% | 2% - 12% |
Specialty IPA: Rye IPA | 5 | 7% | 4% - 16% |
Specialty IPA: Red IPA | 5 | 9% | 2% - 21% |
Autumn Seasonal Beer | 5 | 5% | 3% - 8% |
Baltic Porter | 4 | 4% | 1% - 6% |
Witbier | 4 | 7% | 3% - 15% |
Scottish Heavy | 4 | 3% | 2% - 3% |
Mixed-Fermentation Sour Beer | 4 | 4% | 2% - 5% |
Flanders Red Ale | 4 | 8% | 6% - 9% |
Witbier | 4 | 5% | 2% - 8% |
International Amber Lager | 4 | 11% | 4% - 15% |
Strong Bitter | 4 | 5% | 2% - 9% |
British Golden Ale | 3 | 4% | 2% - 5% |
Czech Pale Lager | 3 | 5% | 5% - 6% |
American Barleywine | 3 | 4% | 2% - 6% |
Specialty IPA: White IPA | 3 | 5% | 1% - 11% |
English Barleywine | 3 | 15% | 3% - 29% |
Specialty IPA: Black IPA | 3 | 2% | 1% - 2% |
Czech Premium Pale Lager | 3 | 6% | 2% - 11% |
Oatmeal Stout | 3 | 9% | 2% - 20% |
Winter Seasonal Beer | 3 | 5% | 4% - 7% |
Extra Special/Strong Bitter (ESB) | 3 | 7% | 2% - 11% |
Bohemian Pilsener | 3 | 4% | 3% - 5% |
Flanders Brown Ale/Oud Bruin | 3 | 7% | 5% - 9% |
Dunkelweizen | 3 | 10% | 6% - 18% |
Specialty Beer | 3 | 8% | 3% - 14% |
Imperial Stout | 3 | 4% | 3% - 6% |
Gueuze | 3 | 6% | 4% - 8% |
Maibock/Helles Bock | 3 | 7% | 5% - 8% |
German Pilsner (Pils) | 3 | 11% | 4% - 25% |
Dunkles Weissbier | 3 | 16% | 2% - 37% |
Cream Ale | 3 | 7% | 3% - 14% |
Sweet Stout | 2 | 15% | 14% - 16% |
Straight (Unblended) Lambic | 2 | 5% | 3% - 7% |
Mixed-Style Beer | 2 | 8% | 2% - 14% |
Gueuze | 2 | 9% | 6% - 13% |
American Stout | 2 | 3% | 3% - 4% |
Southern English Brown | 2 | 5% | 2% - 8% |
Doppelbock | 2 | 4% | 2% - 6% |
Ordinary Bitter | 2 | 8% | 2% - 13% |
Festbier | 2 | 7% | 4% - 10% |
Premium American Lager | 2 | 7% | 7% - 7% |
Scottish Export | 2 | 6% | 3% - 9% |
Mild | 2 | 6% | 4% - 8% |
Wee Heavy | 2 | 3% | 3% - 3% |
Northern English Brown | 2 | 5% | 3% - 6% |
Russian Imperial Stout | 2 | 5% | 2% - 9% |
Wheatwine | 2 | 4% | 4% - 5% |
Irish Red Ale | 2 | 17% | 3% - 31% |
Berliner Weisse | 2 | 8% | 8% - 9% |
Braggot | 2 | 8% | 5% - 11% |