Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Belgian - CaraVienne


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA6506%1% - 55%
American IPA4475%1% - 43%
American Pale Ale4266%1% - 50%
Saison4198%2% - 45%
American Pale Ale3526%1% - 61%
Imperial IPA2516%1% - 26%
Belgian Dark Strong Ale2164%1% - 24%
American Wheat or Rye Beer2056%1% - 14%
Belgian Specialty Ale2037%1% - 21%
Belgian Pale Ale1968%1% - 23%
Saison1907%1% - 40%
Oktoberfest/Märzen1737%1% - 38%
California Common Beer1667%1% - 42%
Belgian Tripel1546%1% - 29%
American Wheat Beer1516%2% - 16%
Belgian Pale Ale1418%2% - 23%
American Light Lager1408%1% - 100%
Belgian Dubbel1356%1% - 33%
American Amber Ale1208%1% - 31%
Märzen1186%1% - 24%
Belgian Dubbel1128%2% - 41%
Belgian Blond Ale1076%1% - 29%
Belgian Dark Strong Ale995%1% - 14%
Bière de Garde926%1% - 20%
Kölsch833%1% - 7%
Strong Scotch Ale814%2% - 10%
Double IPA794%1% - 20%
Kölsch773%1% - 11%
Belgian Tripel767%1% - 53%
Belgian Blond Ale736%2% - 25%
American Amber Ale707%2% - 53%
Bière de Garde687%1% - 44%
Vienna Lager617%2% - 13%
British Brown Ale619%2% - 12%
Holiday/Winter Special Spiced Beer596%2% - 16%
Blonde Ale575%1% - 22%
Weizen/Weissbier557%2% - 50%
Belgian Golden Strong Ale556%1% - 25%
Vienna Lager5510%1% - 100%
Blonde Ale555%1% - 20%
Specialty Beer536%1% - 20%
Trappist Single5011%1% - 19%
American Brown Ale507%2% - 38%
Specialty IPA: Belgian IPA496%3% - 18%
Irish Red Ale498%3% - 21%
No Profile Selected4910%1% - 57%
Fruit Beer466%1% - 26%
Flanders Red Ale437%2% - 12%
Irish Red Ale429%1% - 40%
American Barleywine414%1% - 10%
Russian Imperial Stout388%1% - 20%
Spice, Herb, or Vegetable Beer387%1% - 23%
English IPA319%2% - 36%
Weissbier315%2% - 11%
Specialty IPA: Red IPA298%2% - 35%
Cream Ale287%1% - 15%
Experimental Beer2811%1% - 83%
American Brown Ale287%1% - 27%
Specialty IPA: White IPA287%1% - 21%
Flanders Red Ale289%2% - 39%
Belgian Golden Strong Ale266%1% - 13%
Northern English Brown257%3% - 13%
Extra Special/Strong Bitter (ESB)257%2% - 18%
Scottish Heavy254%2% - 15%
Dunkelweizen246%2% - 19%
American Lager235%1% - 9%
Old Ale237%2% - 13%
Specialty IPA: New England IPA224%2% - 22%
Traditional Bock217%1% - 27%
Mixed-Style Beer217%2% - 14%
Dunkles Weissbier2110%2% - 38%
North German Altbier217%1% - 25%
Flanders Brown Ale/Oud Bruin208%4% - 18%
Czech Pale Lager205%3% - 6%
International Pale Lager206%2% - 25%
Mixed-Fermentation Sour Beer205%2% - 20%
Spice, Herb, or Vegetable Beer209%3% - 38%
International Amber Lager198%2% - 19%
Mild196%2% - 20%
Bohemian Pilsener196%2% - 16%
Robust Porter186%2% - 26%
Witbier187%2% - 15%
Specialty IPA: Black IPA176%1% - 18%
Doppelbock179%2% - 43%
Witbier175%2% - 16%
Winter Seasonal Beer176%2% - 14%
American Porter179%1% - 64%
American Stout178%4% - 19%
Imperial Stout166%2% - 19%
Clone Beer1511%2% - 53%
Oatmeal Stout157%2% - 20%
American Strong Ale1515%1% - 41%
Baltic Porter155%1% - 10%
Old Ale146%2% - 11%
Strong Bitter149%2% - 29%
Specialty IPA: Rye IPA145%3% - 16%
German Pilsner (Pils)126%2% - 25%
Standard/Ordinary Bitter127%3% - 15%
Oud Bruin128%4% - 15%
Maibock/Helles Bock125%2% - 9%
Festbier124%2% - 10%
Foreign Extra Stout116%3% - 9%
American Barleywine114%2% - 6%
British Strong Ale1011%3% - 52%
Special/Best/Premium Bitter107%2% - 13%
Autumn Seasonal Beer95%3% - 9%
Best Bitter95%2% - 7%
Premium American Lager97%2% - 13%
Munich Dunkel96%4% - 11%
Sweet Stout97%2% - 16%
Schwarzbier87%2% - 30%
Wee Heavy86%3% - 16%
Weizenbock812%3% - 40%
Düsseldorf Altbier85%4% - 11%
Czech Premium Pale Lager810%2% - 26%
Berliner Weisse87%3% - 9%
Australian Sparkling Ale76%2% - 10%
Altbier75%3% - 10%
English Barleywine711%3% - 29%
Munich Dunkel710%2% - 35%
Southern English Brown76%4% - 10%
Brown Porter77%4% - 14%
Munich Helles73%1% - 8%
Scottish Export74%2% - 9%
Scottish Export 80/-63%1% - 5%
Wheatwine65%4% - 6%
German Pils65%2% - 10%
Ordinary Bitter68%2% - 13%
Dunkles Bock69%3% - 16%
Classic American Pilsner619%2% - 23%
Brett Beer56%3% - 13%
Dark Mild59%7% - 16%
Dark American Lager518%4% - 56%
Straight (Unblended) Lambic55%2% - 7%
Dry Stout510%4% - 20%
Schwarzbier56%2% - 15%
American Stout59%4% - 12%
Roggenbier (German Rye Beer)45%3% - 7%
California Common47%3% - 17%
Gueuze48%6% - 9%
Munich Helles42%1% - 5%
English IPA47%5% - 9%
Wild Specialty Beer45%2% - 8%
Cream Ale49%5% - 17%
Other Smoked Beer418%3% - 47%
Braggot47%4% - 9%
British Golden Ale44%1% - 6%
Scottish Heavy 70/-32%1% - 3%
Doppelbock35%2% - 9%
Classic Rauchbier36%2% - 8%
Helles Bock34%2% - 8%
Specialty IPA: Brown IPA36%5% - 6%
Fruit Lambic312%4% - 16%
Czech Amber Lager34%2% - 7%
Alternative Grain Beer37%2% - 9%
German Helles Exportbier35%2% - 11%
Weizenbock24%4% - 4%
Sahti24%2% - 6%
Gueuze29%6% - 13%
Dortmunder Export24%3% - 4%
Eisbock22%1% - 3%
English Barleywine21%1% - 3%
Wood-Aged Beer29%4% - 14%
Berliner Weisse24%3% - 4%
Baltic Porter25%4% - 5%
English Porter236%2% - 70%
Scottish Light223%23% - 23%
Sweet Stout29%7% - 11%
Gose25%3% - 7%
Burton Ale111%11% - 11%
Fruit and Spice Beer17%7% - 7%
Standard American Lager13%3% - 3%
Kellerbier: Pale Kellerbier13%3% - 3%
German Leichtbier19%9% - 9%
Other Fruit Melomel110%10% - 10%
International Dark Lager14%4% - 4%
Specialty Fruit Beer17%7% - 7%
Tropical Stout16%6% - 6%
Oatmeal Stout12%2% - 2%
Scottish Light 60/-15%5% - 5%
Specialty Wood-Aged Beer12%2% - 2%
Irish Extra Stout17%7% - 7%
Wood-Aged Beer14%4% - 4%
Cyser (Apple Melomel)14%4% - 4%
Roggenbier116%16% - 16%
Alternative Sugar Beer12%2% - 2%
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram