Belgian - CaraVienne - Fermentables

Country: Belgian

Category: Grain

Type: Crystal malt

PPG: 34

Color: 20 °L

Recipes: 9,236

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	679	6%	1% - 55%
American IPA	516	5%	1% - 43%
Saison	452	8%	2% - 45%
American Pale Ale	443	6%	1% - 50%
American Pale Ale	441	6%	1% - 61%
Imperial IPA	258	6%	1% - 26%
Belgian Dark Strong Ale	231	5%	1% - 38%
Saison	224	7%	1% - 40%
Belgian Specialty Ale	210	7%	1% - 21%
American Wheat or Rye Beer	210	6%	1% - 14%
Belgian Pale Ale	207	8%	1% - 23%
Oktoberfest/Märzen	193	7%	1% - 38%
Belgian Pale Ale	168	8%	2% - 36%
California Common Beer	166	7%	1% - 42%
American Wheat Beer	164	6%	2% - 16%
American Light Lager	163	8%	1% - 100%
Belgian Tripel	156	6%	1% - 29%
Märzen	150	6%	1% - 33%
Belgian Dubbel	143	8%	1% - 53%
Belgian Dubbel	142	6%	1% - 33%
American Amber Ale	121	8%	1% - 31%
Belgian Blond Ale	118	6%	1% - 89%
No Profile Selected	110	8%	1% - 57%
Belgian Dark Strong Ale	109	5%	1% - 14%
Kölsch	107	3%	1% - 8%
Bière de Garde	102	5%	1% - 20%
Belgian Tripel	96	7%	2% - 53%
Kölsch	95	3%	1% - 11%
Belgian Blond Ale	95	6%	2% - 25%
American Amber Ale	92	7%	1% - 53%
Strong Scotch Ale	88	4%	2% - 10%
Bière de Garde	84	6%	1% - 44%
Double IPA	83	4%	1% - 20%
Vienna Lager	77	7%	1% - 13%
Blonde Ale	76	5%	1% - 20%
Holiday/Winter Special Spiced Beer	67	6%	2% - 16%
British Brown Ale	64	8%	2% - 11%
Irish Red Ale	60	8%	3% - 29%
Vienna Lager	60	10%	1% - 100%
Blonde Ale	58	5%	1% - 22%
Fruit Beer	56	6%	1% - 26%
Weizen/Weissbier	56	7%	2% - 50%
Belgian Golden Strong Ale	56	6%	1% - 25%
Trappist Single	56	10%	1% - 20%
American Brown Ale	54	7%	2% - 38%
Specialty Beer	53	6%	1% - 20%
Specialty IPA: Belgian IPA	51	6%	3% - 18%
Flanders Red Ale	50	7%	2% - 12%
Irish Red Ale	43	9%	1% - 40%
Spice, Herb, or Vegetable Beer	42	7%	1% - 23%
American Barleywine	42	4%	1% - 10%
Russian Imperial Stout	41	8%	1% - 21%
Weissbier	39	5%	2% - 11%
American Brown Ale	35	6%	1% - 27%
Scottish Heavy	34	4%	2% - 19%
Experimental Beer	34	11%	1% - 83%
Flanders Red Ale	34	10%	2% - 48%
Specialty IPA: White IPA	32	7%	1% - 21%
English IPA	32	9%	2% - 36%
Specialty IPA: Red IPA	30	7%	2% - 21%
Mixed-Fermentation Sour Beer	30	5%	2% - 20%
Belgian Golden Strong Ale	29	5%	1% - 13%
Spice, Herb, or Vegetable Beer	28	9%	2% - 38%
Specialty IPA: New England IPA	28	4%	1% - 22%
Cream Ale	27	6%	1% - 15%
International Pale Lager	27	6%	2% - 25%
Extra Special/Strong Bitter (ESB)	26	7%	2% - 18%
Winter Seasonal Beer	26	6%	2% - 24%
Dunkelweizen	25	6%	2% - 19%
Northern English Brown	25	7%	3% - 13%
American Lager	24	5%	1% - 9%
Old Ale	23	7%	2% - 13%
Mixed-Style Beer	22	7%	2% - 14%
Mild	22	8%	2% - 33%
Witbier	22	6%	2% - 16%
Dunkles Weissbier	22	11%	2% - 38%
North German Altbier	22	7%	1% - 25%
International Amber Lager	21	8%	2% - 19%
Specialty IPA: Black IPA	21	7%	1% - 18%
Czech Pale Lager	21	5%	3% - 6%
Specialty IPA: Rye IPA	21	5%	2% - 16%
Imperial Stout	21	5%	2% - 19%
Flanders Brown Ale/Oud Bruin	20	8%	4% - 18%
American Porter	20	8%	1% - 64%
Traditional Bock	20	7%	1% - 27%
Baltic Porter	20	7%	1% - 36%
Bohemian Pilsener	20	6%	2% - 16%
Autumn Seasonal Beer	19	6%	3% - 45%
Doppelbock	19	8%	2% - 43%
Witbier	18	7%	2% - 15%
American Strong Ale	18	12%	1% - 41%
Robust Porter	17	7%	2% - 26%
American Stout	17	8%	4% - 19%
Strong Bitter	16	7%	2% - 12%
Maibock/Helles Bock	16	5%	2% - 10%
German Pilsner (Pils)	16	6%	2% - 25%
American Barleywine	16	4%	2% - 8%
Clone Beer	15	11%	2% - 53%
Oud Bruin	15	9%	3% - 25%
Festbier	15	4%	2% - 10%
Standard/Ordinary Bitter	14	7%	3% - 15%
Oatmeal Stout	14	8%	2% - 20%
Wee Heavy	13	5%	1% - 16%
Old Ale	13	6%	2% - 11%
Foreign Extra Stout	11	6%	3% - 9%
Special/Best/Premium Bitter	11	8%	2% - 15%
Munich Dunkel	11	7%	4% - 11%
Munich Helles	10	6%	1% - 25%
Schwarzbier	10	6%	2% - 30%
British Strong Ale	10	11%	3% - 52%
Sweet Stout	10	8%	2% - 16%
Best Bitter	9	5%	2% - 7%
German Pils	9	5%	1% - 10%
Premium American Lager	9	7%	2% - 13%
Brown Porter	9	9%	4% - 21%
Czech Premium Pale Lager	9	11%	2% - 26%
Weizenbock	8	12%	3% - 40%
Düsseldorf Altbier	8	5%	4% - 11%
Southern English Brown	8	5%	2% - 10%
Berliner Weisse	8	7%	3% - 9%
British Golden Ale	8	6%	2% - 17%
Brett Beer	7	5%	3% - 13%
English Barleywine	7	11%	3% - 29%
Australian Sparkling Ale	7	6%	2% - 10%
Altbier	7	5%	3% - 10%
Classic American Pilsner	6	19%	2% - 23%
Ordinary Bitter	6	8%	2% - 13%
Scottish Export 80/-	6	3%	1% - 5%
English IPA	6	7%	2% - 9%
American Stout	6	7%	3% - 12%
Munich Dunkel	6	11%	2% - 35%
Dark Mild	6	10%	7% - 16%
Scottish Export	6	4%	2% - 9%
Schwarzbier	6	5%	2% - 15%
Wheatwine	6	5%	4% - 6%
Dunkles Bock	6	9%	3% - 16%
California Common	5	7%	3% - 17%
Dark American Lager	5	18%	4% - 56%
Straight (Unblended) Lambic	5	5%	2% - 7%
Braggot	5	7%	4% - 11%
Dry Stout	5	10%	4% - 20%
Cream Ale	5	8%	5% - 17%
Roggenbier (German Rye Beer)	4	5%	3% - 7%
Gueuze	4	8%	6% - 9%
Doppelbock	4	5%	2% - 9%
Wild Specialty Beer	4	5%	2% - 8%
Scottish Light	4	15%	3% - 23%
Other Smoked Beer	4	18%	3% - 47%
Czech Amber Lager	4	5%	2% - 7%
Munich Helles	4	2%	1% - 5%
English Porter	3	27%	2% - 70%
Scottish Heavy 70/-	3	2%	1% - 3%
Helles Bock	3	4%	2% - 8%
Specialty IPA: Brown IPA	3	6%	5% - 6%
Classic Rauchbier	3	6%	2% - 8%
Fruit Lambic	3	12%	4% - 16%
Gueuze	3	7%	4% - 13%
Alternative Grain Beer	3	7%	2% - 9%
German Helles Exportbier	3	5%	2% - 11%
Fruit and Spice Beer	2	6%	4% - 7%
Gose	2	5%	3% - 7%
Weizenbock	2	4%	4% - 4%
Burton Ale	2	24%	11% - 37%
Sahti	2	4%	2% - 6%
Specialty Fruit Beer	2	6%	5% - 7%
Oatmeal Stout	2	4%	2% - 6%
International Dark Lager	2	6%	4% - 7%
Eisbock	2	2%	1% - 3%
English Barleywine	2	1%	1% - 3%
Berliner Weisse	2	4%	3% - 4%
Sweet Stout	2	9%	7% - 11%
Classic Style Smoked Beer	2	13%	5% - 21%
Wood-Aged Beer	2	9%	4% - 14%
Wood-Aged Beer	1	4%	4% - 4%
Scottish Light 60/-	1	5%	5% - 5%
Standard American Lager	1	3%	3% - 3%
Irish Extra Stout	1	7%	7% - 7%
Other Fruit Melomel	1	10%	10% - 10%
Kellerbier: Amber Kellerbier	1	6%	6% - 6%
Kellerbier: Pale Kellerbier	1	3%	3% - 3%
Dortmunder Export	1	3%	3% - 3%
German Leichtbier	1	9%	9% - 9%
Baltic Porter	1	5%	5% - 5%
Rauchbier	1	5%	5% - 5%
Specialty Wood-Aged Beer	1	2%	2% - 2%
Czech Dark Lager	1	7%	7% - 7%
Cyser (Apple Melomel)	1	4%	4% - 4%
Alternative Sugar Beer	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

Belgian - CaraVienne

Most Used In: