Belgian - CaraVienne - Fermentables

Country: Belgian

Category: Grain

Type: Crystal malt

PPG: 34

Color: 20 °L

Recipes: 7,959

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	646	6%	1% - 55%
American IPA	429	5%	1% - 43%
American Pale Ale	425	6%	1% - 50%
Saison	407	8%	2% - 45%
American Pale Ale	326	6%	1% - 61%
Imperial IPA	250	6%	1% - 26%
Belgian Dark Strong Ale	208	4%	1% - 24%
American Wheat or Rye Beer	204	6%	1% - 14%
Belgian Specialty Ale	202	7%	1% - 21%
Belgian Pale Ale	196	8%	1% - 23%
Saison	176	7%	1% - 40%
Oktoberfest/Märzen	173	7%	1% - 38%
California Common Beer	166	7%	1% - 42%
Belgian Tripel	152	6%	1% - 29%
American Wheat Beer	139	6%	2% - 13%
Belgian Dubbel	137	6%	1% - 33%
Belgian Pale Ale	129	8%	2% - 22%
American Light Lager	125	9%	1% - 100%
American Amber Ale	120	8%	1% - 31%
Märzen	112	6%	1% - 24%
Belgian Blond Ale	107	6%	1% - 29%
Belgian Dubbel	102	8%	2% - 41%
Belgian Dark Strong Ale	92	5%	1% - 14%
Bière de Garde	89	6%	1% - 20%
Strong Scotch Ale	81	4%	2% - 10%
Kölsch	75	3%	1% - 7%
Double IPA	75	4%	1% - 20%
Kölsch	75	3%	1% - 11%
Belgian Tripel	74	7%	1% - 53%
Belgian Blond Ale	69	6%	2% - 25%
American Amber Ale	68	8%	2% - 53%
Vienna Lager	60	7%	2% - 13%
British Brown Ale	60	9%	2% - 12%
Holiday/Winter Special Spiced Beer	59	6%	2% - 16%
Bière de Garde	58	7%	1% - 44%
Blonde Ale	56	5%	1% - 22%
Weizen/Weissbier	55	7%	2% - 50%
Belgian Golden Strong Ale	55	6%	1% - 25%
Vienna Lager	55	10%	1% - 100%
Specialty Beer	53	6%	1% - 20%
Blonde Ale	51	5%	1% - 20%
Specialty IPA: Belgian IPA	49	6%	3% - 18%
American Brown Ale	49	7%	2% - 38%
Irish Red Ale	48	8%	3% - 21%
No Profile Selected	47	11%	2% - 57%
Trappist Single	46	11%	1% - 19%
Fruit Beer	45	6%	1% - 26%
Flanders Red Ale	43	7%	2% - 12%
Irish Red Ale	42	9%	1% - 40%
American Barleywine	41	4%	1% - 10%
Russian Imperial Stout	38	8%	1% - 20%
Spice, Herb, or Vegetable Beer	37	7%	1% - 23%
English IPA	31	9%	2% - 36%
Specialty IPA: Red IPA	30	9%	2% - 35%
Weissbier	29	5%	2% - 11%
Cream Ale	28	7%	1% - 15%
Experimental Beer	26	12%	1% - 83%
Specialty IPA: White IPA	26	7%	1% - 21%
Flanders Red Ale	26	9%	2% - 39%
Northern English Brown	25	7%	3% - 13%
Extra Special/Strong Bitter (ESB)	25	7%	2% - 18%
American Brown Ale	25	7%	1% - 27%
Dunkelweizen	24	6%	2% - 19%
Old Ale	24	7%	2% - 13%
Belgian Golden Strong Ale	24	6%	1% - 13%
Scottish Heavy	23	4%	2% - 15%
American Lager	22	5%	1% - 9%
Mixed-Style Beer	21	7%	2% - 14%
Dunkles Weissbier	21	10%	2% - 38%
North German Altbier	21	7%	1% - 25%
Flanders Brown Ale/Oud Bruin	20	8%	4% - 18%
Traditional Bock	20	7%	1% - 27%
Czech Pale Lager	20	5%	3% - 6%
Mixed-Fermentation Sour Beer	20	5%	2% - 20%
Spice, Herb, or Vegetable Beer	20	9%	3% - 38%
International Amber Lager	19	8%	2% - 19%
Specialty IPA: New England IPA	19	5%	2% - 22%
Bohemian Pilsener	19	6%	2% - 16%
Witbier	18	7%	2% - 15%
Robust Porter	17	7%	2% - 26%
Doppelbock	17	9%	2% - 43%
Mild	17	7%	2% - 20%
Specialty IPA: Black IPA	16	6%	1% - 18%
Oatmeal Stout	16	7%	2% - 20%
American Porter	16	9%	1% - 64%
American Stout	16	8%	4% - 19%
International Pale Lager	15	7%	2% - 25%
Witbier	15	5%	2% - 16%
Winter Seasonal Beer	15	5%	2% - 14%
Imperial Stout	14	6%	2% - 19%
Clone Beer	14	11%	2% - 53%
Specialty IPA: Rye IPA	14	5%	3% - 16%
Baltic Porter	14	5%	1% - 10%
Old Ale	13	6%	2% - 11%
Standard/Ordinary Bitter	12	7%	3% - 15%
Maibock/Helles Bock	12	5%	2% - 9%
Strong Bitter	12	9%	2% - 27%
American Strong Ale	12	15%	2% - 41%
Foreign Extra Stout	11	6%	3% - 9%
American Barleywine	11	4%	2% - 6%
Oud Bruin	10	8%	4% - 15%
Festbier	10	3%	2% - 5%
Sweet Stout	10	7%	2% - 16%
Autumn Seasonal Beer	9	5%	3% - 9%
German Pilsner (Pils)	9	7%	2% - 25%
Premium American Lager	9	7%	2% - 13%
Special/Best/Premium Bitter	9	8%	2% - 13%
Munich Dunkel	9	6%	4% - 11%
Czech Premium Pale Lager	9	9%	2% - 26%
Schwarzbier	8	7%	2% - 30%
Best Bitter	8	5%	2% - 8%
Wee Heavy	8	6%	3% - 16%
Weizenbock	8	12%	3% - 40%
Düsseldorf Altbier	8	5%	4% - 11%
Berliner Weisse	8	7%	3% - 9%
British Strong Ale	7	13%	3% - 52%
Wheatwine	7	5%	4% - 10%
Munich Dunkel	7	10%	2% - 35%
Southern English Brown	7	6%	4% - 10%
Brown Porter	7	7%	4% - 14%
Scottish Export 80/-	6	3%	1% - 5%
Ordinary Bitter	6	8%	2% - 13%
Dunkles Bock	6	9%	3% - 16%
Altbier	6	4%	3% - 4%
English Barleywine	6	12%	3% - 29%
Classic American Pilsner	6	19%	2% - 23%
Munich Helles	6	4%	2% - 8%
Scottish Export	6	3%	2% - 5%
German Pils	5	5%	2% - 10%
Dark Mild	5	9%	7% - 16%
Straight (Unblended) Lambic	5	5%	2% - 7%
Dry Stout	5	10%	4% - 20%
American Stout	5	9%	4% - 12%
Roggenbier (German Rye Beer)	4	5%	3% - 7%
California Common	4	7%	3% - 17%
Gueuze	4	8%	6% - 9%
Munich Helles	4	2%	1% - 5%
Dark American Lager	4	21%	4% - 56%
Wild Specialty Beer	4	5%	2% - 8%
Other Smoked Beer	4	18%	3% - 47%
German Helles Exportbier	4	5%	2% - 11%
Schwarzbier	4	3%	2% - 4%
British Golden Ale	4	4%	1% - 6%
Scottish Heavy 70/-	3	2%	1% - 3%
Doppelbock	3	5%	2% - 9%
Australian Sparkling Ale	3	7%	2% - 10%
Classic Rauchbier	3	6%	2% - 8%
Helles Bock	3	4%	2% - 8%
Specialty IPA: Brown IPA	3	6%	5% - 6%
Brett Beer	3	4%	3% - 5%
English IPA	3	7%	5% - 9%
Fruit Lambic	3	12%	4% - 16%
Cream Ale	3	6%	5% - 6%
Czech Amber Lager	3	4%	2% - 7%
Alternative Grain Beer	3	7%	2% - 9%
Braggot	3	6%	4% - 8%
Weizenbock	2	4%	4% - 4%
Sahti	2	4%	2% - 7%
Gueuze	2	9%	6% - 13%
Dortmunder Export	2	4%	3% - 4%
English Barleywine	2	1%	1% - 3%
Wood-Aged Beer	2	9%	4% - 14%
Baltic Porter	2	5%	4% - 5%
English Porter	2	36%	2% - 70%
Scottish Light	2	23%	23% - 23%
Sweet Stout	2	12%	7% - 18%
Gose	2	5%	3% - 7%
Burton Ale	1	10%	10% - 10%
Fruit and Spice Beer	1	7%	7% - 7%
Standard American Lager	1	3%	3% - 3%
Kellerbier: Pale Kellerbier	1	3%	3% - 3%
Other Fruit Melomel	1	10%	10% - 10%
International Dark Lager	1	4%	4% - 4%
Specialty Fruit Beer	1	7%	7% - 7%
Eisbock	1	3%	3% - 3%
Oatmeal Stout	1	2%	2% - 2%
Berliner Weisse	1	3%	3% - 3%
Scottish Light 60/-	1	5%	5% - 5%
Specialty Wood-Aged Beer	1	2%	2% - 2%
Irish Extra Stout	1	6%	6% - 6%
Wood-Aged Beer	1	4%	4% - 4%
Cyser (Apple Melomel)	1	4%	4% - 4%
Roggenbier	1	16%	16% - 16%
Alternative Sugar Beer	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

Belgian - CaraVienne

Most Used In: