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Belgian - CaraVienne


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA6466%1% - 55%
American IPA4295%1% - 43%
American Pale Ale4256%1% - 50%
Saison4078%2% - 45%
American Pale Ale3266%1% - 61%
Imperial IPA2506%1% - 26%
Belgian Dark Strong Ale2084%1% - 24%
American Wheat or Rye Beer2046%1% - 14%
Belgian Specialty Ale2027%1% - 21%
Belgian Pale Ale1968%1% - 23%
Saison1767%1% - 40%
Oktoberfest/Märzen1737%1% - 38%
California Common Beer1667%1% - 42%
Belgian Tripel1526%1% - 29%
American Wheat Beer1396%2% - 13%
Belgian Dubbel1376%1% - 33%
Belgian Pale Ale1298%2% - 22%
American Light Lager1259%1% - 100%
American Amber Ale1208%1% - 31%
Märzen1126%1% - 24%
Belgian Blond Ale1076%1% - 29%
Belgian Dubbel1028%2% - 41%
Belgian Dark Strong Ale925%1% - 14%
Bière de Garde896%1% - 20%
Strong Scotch Ale814%2% - 10%
Kölsch753%1% - 7%
Double IPA754%1% - 20%
Kölsch753%1% - 11%
Belgian Tripel747%1% - 53%
Belgian Blond Ale696%2% - 25%
American Amber Ale688%2% - 53%
Vienna Lager607%2% - 13%
British Brown Ale609%2% - 12%
Holiday/Winter Special Spiced Beer596%2% - 16%
Bière de Garde587%1% - 44%
Blonde Ale565%1% - 22%
Weizen/Weissbier557%2% - 50%
Belgian Golden Strong Ale556%1% - 25%
Vienna Lager5510%1% - 100%
Specialty Beer536%1% - 20%
Blonde Ale515%1% - 20%
Specialty IPA: Belgian IPA496%3% - 18%
American Brown Ale497%2% - 38%
Irish Red Ale488%3% - 21%
No Profile Selected4711%2% - 57%
Trappist Single4611%1% - 19%
Fruit Beer456%1% - 26%
Flanders Red Ale437%2% - 12%
Irish Red Ale429%1% - 40%
American Barleywine414%1% - 10%
Russian Imperial Stout388%1% - 20%
Spice, Herb, or Vegetable Beer377%1% - 23%
English IPA319%2% - 36%
Specialty IPA: Red IPA309%2% - 35%
Weissbier295%2% - 11%
Cream Ale287%1% - 15%
Experimental Beer2612%1% - 83%
Specialty IPA: White IPA267%1% - 21%
Flanders Red Ale269%2% - 39%
Northern English Brown257%3% - 13%
Extra Special/Strong Bitter (ESB)257%2% - 18%
American Brown Ale257%1% - 27%
Dunkelweizen246%2% - 19%
Old Ale247%2% - 13%
Belgian Golden Strong Ale246%1% - 13%
Scottish Heavy234%2% - 15%
American Lager225%1% - 9%
Mixed-Style Beer217%2% - 14%
Dunkles Weissbier2110%2% - 38%
North German Altbier217%1% - 25%
Flanders Brown Ale/Oud Bruin208%4% - 18%
Traditional Bock207%1% - 27%
Czech Pale Lager205%3% - 6%
Mixed-Fermentation Sour Beer205%2% - 20%
Spice, Herb, or Vegetable Beer209%3% - 38%
International Amber Lager198%2% - 19%
Specialty IPA: New England IPA195%2% - 22%
Bohemian Pilsener196%2% - 16%
Witbier187%2% - 15%
Robust Porter177%2% - 26%
Doppelbock179%2% - 43%
Mild177%2% - 20%
Specialty IPA: Black IPA166%1% - 18%
Oatmeal Stout167%2% - 20%
American Porter169%1% - 64%
American Stout168%4% - 19%
International Pale Lager157%2% - 25%
Witbier155%2% - 16%
Winter Seasonal Beer155%2% - 14%
Imperial Stout146%2% - 19%
Clone Beer1411%2% - 53%
Specialty IPA: Rye IPA145%3% - 16%
Baltic Porter145%1% - 10%
Old Ale136%2% - 11%
Standard/Ordinary Bitter127%3% - 15%
Maibock/Helles Bock125%2% - 9%
Strong Bitter129%2% - 27%
American Strong Ale1215%2% - 41%
Foreign Extra Stout116%3% - 9%
American Barleywine114%2% - 6%
Oud Bruin108%4% - 15%
Festbier103%2% - 5%
Sweet Stout107%2% - 16%
Autumn Seasonal Beer95%3% - 9%
German Pilsner (Pils)97%2% - 25%
Premium American Lager97%2% - 13%
Special/Best/Premium Bitter98%2% - 13%
Munich Dunkel96%4% - 11%
Czech Premium Pale Lager99%2% - 26%
Schwarzbier87%2% - 30%
Best Bitter85%2% - 8%
Wee Heavy86%3% - 16%
Weizenbock812%3% - 40%
Düsseldorf Altbier85%4% - 11%
Berliner Weisse87%3% - 9%
British Strong Ale713%3% - 52%
Wheatwine75%4% - 10%
Munich Dunkel710%2% - 35%
Southern English Brown76%4% - 10%
Brown Porter77%4% - 14%
Scottish Export 80/-63%1% - 5%
Ordinary Bitter68%2% - 13%
Dunkles Bock69%3% - 16%
Altbier64%3% - 4%
English Barleywine612%3% - 29%
Classic American Pilsner619%2% - 23%
Munich Helles64%2% - 8%
Scottish Export63%2% - 5%
German Pils55%2% - 10%
Dark Mild59%7% - 16%
Straight (Unblended) Lambic55%2% - 7%
Dry Stout510%4% - 20%
American Stout59%4% - 12%
Roggenbier (German Rye Beer)45%3% - 7%
California Common47%3% - 17%
Gueuze48%6% - 9%
Munich Helles42%1% - 5%
Dark American Lager421%4% - 56%
Wild Specialty Beer45%2% - 8%
Other Smoked Beer418%3% - 47%
German Helles Exportbier45%2% - 11%
Schwarzbier43%2% - 4%
British Golden Ale44%1% - 6%
Scottish Heavy 70/-32%1% - 3%
Doppelbock35%2% - 9%
Australian Sparkling Ale37%2% - 10%
Classic Rauchbier36%2% - 8%
Helles Bock34%2% - 8%
Specialty IPA: Brown IPA36%5% - 6%
Brett Beer34%3% - 5%
English IPA37%5% - 9%
Fruit Lambic312%4% - 16%
Cream Ale36%5% - 6%
Czech Amber Lager34%2% - 7%
Alternative Grain Beer37%2% - 9%
Braggot36%4% - 8%
Weizenbock24%4% - 4%
Sahti24%2% - 7%
Gueuze29%6% - 13%
Dortmunder Export24%3% - 4%
English Barleywine21%1% - 3%
Wood-Aged Beer29%4% - 14%
Baltic Porter25%4% - 5%
English Porter236%2% - 70%
Scottish Light223%23% - 23%
Sweet Stout212%7% - 18%
Gose25%3% - 7%
Burton Ale110%10% - 10%
Fruit and Spice Beer17%7% - 7%
Standard American Lager13%3% - 3%
Kellerbier: Pale Kellerbier13%3% - 3%
Other Fruit Melomel110%10% - 10%
International Dark Lager14%4% - 4%
Specialty Fruit Beer17%7% - 7%
Eisbock13%3% - 3%
Oatmeal Stout12%2% - 2%
Berliner Weisse13%3% - 3%
Scottish Light 60/-15%5% - 5%
Specialty Wood-Aged Beer12%2% - 2%
Irish Extra Stout16%6% - 6%
Wood-Aged Beer14%4% - 4%
Cyser (Apple Melomel)14%4% - 4%
Roggenbier116%16% - 16%
Alternative Sugar Beer12%2% - 2%
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