| American IPA | 683 | 6% | 1% - 55% |
| American IPA | 545 | 6% | 1% - 43% |
| American Pale Ale | 465 | 6% | 1% - 61% |
| Saison | 459 | 8% | 2% - 45% |
| American Pale Ale | 449 | 6% | 1% - 50% |
| Imperial IPA | 259 | 6% | 1% - 26% |
| Belgian Dark Strong Ale | 233 | 5% | 1% - 38% |
| Saison | 232 | 7% | 1% - 40% |
| American Wheat or Rye Beer | 214 | 6% | 1% - 14% |
| Belgian Specialty Ale | 211 | 7% | 1% - 21% |
| Belgian Pale Ale | 207 | 8% | 1% - 23% |
| Oktoberfest/Märzen | 197 | 7% | 1% - 38% |
| Belgian Pale Ale | 175 | 8% | 2% - 36% |
| American Wheat Beer | 168 | 6% | 2% - 16% |
| California Common Beer | 166 | 7% | 1% - 42% |
| American Light Lager | 166 | 8% | 1% - 100% |
| Märzen | 160 | 6% | 1% - 33% |
| Belgian Tripel | 156 | 6% | 1% - 29% |
| Belgian Dubbel | 143 | 8% | 1% - 53% |
| Belgian Dubbel | 143 | 6% | 1% - 33% |
| American Amber Ale | 123 | 8% | 1% - 31% |
| No Profile Selected | 122 | 7% | 1% - 57% |
| Belgian Blond Ale | 120 | 6% | 1% - 89% |
| Belgian Dark Strong Ale | 111 | 5% | 1% - 14% |
| Kölsch | 110 | 3% | 1% - 8% |
| Kölsch | 102 | 3% | 1% - 11% |
| Bière de Garde | 101 | 5% | 1% - 20% |
| Belgian Tripel | 99 | 7% | 2% - 53% |
| Belgian Blond Ale | 99 | 7% | 2% - 25% |
| American Amber Ale | 94 | 7% | 1% - 53% |
| Strong Scotch Ale | 89 | 4% | 2% - 12% |
| Double IPA | 88 | 4% | 1% - 20% |
| Blonde Ale | 83 | 5% | 1% - 20% |
| Bière de Garde | 82 | 6% | 1% - 44% |
| Vienna Lager | 78 | 7% | 1% - 13% |
| Holiday/Winter Special Spiced Beer | 67 | 6% | 2% - 16% |
| British Brown Ale | 64 | 8% | 2% - 11% |
| Irish Red Ale | 62 | 8% | 3% - 29% |
| Vienna Lager | 62 | 10% | 1% - 100% |
| Trappist Single | 61 | 10% | 1% - 20% |
| Blonde Ale | 60 | 6% | 1% - 40% |
| Fruit Beer | 57 | 6% | 1% - 26% |
| Weizen/Weissbier | 56 | 7% | 2% - 50% |
| Belgian Golden Strong Ale | 56 | 6% | 1% - 25% |
| American Brown Ale | 54 | 7% | 2% - 38% |
| Specialty Beer | 53 | 6% | 1% - 20% |
| Specialty IPA: Belgian IPA | 52 | 6% | 3% - 18% |
| Flanders Red Ale | 50 | 7% | 2% - 12% |
| Weissbier | 44 | 5% | 2% - 11% |
| Spice, Herb, or Vegetable Beer | 43 | 8% | 1% - 23% |
| Irish Red Ale | 43 | 9% | 1% - 40% |
| American Barleywine | 43 | 4% | 1% - 10% |
| Russian Imperial Stout | 41 | 8% | 1% - 21% |
| American Brown Ale | 35 | 6% | 1% - 27% |
| Experimental Beer | 34 | 11% | 1% - 83% |
| Flanders Red Ale | 34 | 10% | 2% - 48% |
| Scottish Heavy | 33 | 4% | 2% - 19% |
| Mixed-Fermentation Sour Beer | 33 | 5% | 2% - 20% |
| English IPA | 33 | 9% | 2% - 36% |
| Specialty IPA: White IPA | 32 | 8% | 1% - 30% |
| Specialty IPA: New England IPA | 31 | 4% | 1% - 22% |
| Specialty IPA: Red IPA | 31 | 7% | 2% - 21% |
| Belgian Golden Strong Ale | 30 | 5% | 1% - 13% |
| North German Altbier | 29 | 8% | 1% - 25% |
| Spice, Herb, or Vegetable Beer | 29 | 9% | 2% - 38% |
| International Pale Lager | 29 | 6% | 2% - 25% |
| Cream Ale | 28 | 6% | 1% - 15% |
| Extra Special/Strong Bitter (ESB) | 26 | 7% | 2% - 18% |
| Winter Seasonal Beer | 26 | 6% | 2% - 24% |
| Dunkelweizen | 25 | 6% | 2% - 19% |
| American Lager | 25 | 5% | 1% - 9% |
| Northern English Brown | 25 | 7% | 3% - 13% |
| Dunkles Weissbier | 25 | 10% | 2% - 38% |
| Witbier | 24 | 5% | 2% - 16% |
| International Amber Lager | 23 | 8% | 2% - 19% |
| Old Ale | 23 | 7% | 2% - 13% |
| Mild | 23 | 7% | 2% - 33% |
| Imperial Stout | 22 | 7% | 2% - 27% |
| Czech Pale Lager | 22 | 5% | 3% - 10% |
| Mixed-Style Beer | 22 | 7% | 2% - 14% |
| Specialty IPA: Black IPA | 21 | 7% | 1% - 18% |
| American Porter | 21 | 8% | 1% - 64% |
| Specialty IPA: Rye IPA | 21 | 5% | 2% - 16% |
| Flanders Brown Ale/Oud Bruin | 20 | 8% | 4% - 18% |
| Traditional Bock | 20 | 7% | 1% - 27% |
| Baltic Porter | 20 | 5% | 1% - 10% |
| Bohemian Pilsener | 19 | 6% | 2% - 16% |
| Autumn Seasonal Beer | 19 | 6% | 3% - 45% |
| Doppelbock | 19 | 8% | 2% - 43% |
| Oud Bruin | 18 | 10% | 3% - 38% |
| Witbier | 18 | 7% | 2% - 15% |
| American Strong Ale | 18 | 12% | 1% - 41% |
| Strong Bitter | 18 | 7% | 2% - 12% |
| American Stout | 17 | 8% | 4% - 19% |
| German Pilsner (Pils) | 17 | 6% | 2% - 25% |
| Maibock/Helles Bock | 17 | 5% | 2% - 10% |
| Robust Porter | 17 | 7% | 2% - 26% |
| American Barleywine | 17 | 4% | 2% - 8% |
| Festbier | 17 | 4% | 2% - 10% |
| Standard/Ordinary Bitter | 16 | 8% | 3% - 15% |
| Oatmeal Stout | 16 | 7% | 2% - 20% |
| Clone Beer | 15 | 11% | 2% - 53% |
| Wee Heavy | 14 | 5% | 1% - 16% |
| Old Ale | 13 | 6% | 2% - 11% |
| Special/Best/Premium Bitter | 12 | 8% | 2% - 15% |
| Sweet Stout | 12 | 7% | 2% - 16% |
| Foreign Extra Stout | 11 | 6% | 3% - 9% |
| Munich Dunkel | 11 | 7% | 4% - 11% |
| Schwarzbier | 10 | 6% | 2% - 30% |
| British Strong Ale | 10 | 11% | 3% - 52% |
| Munich Helles | 9 | 6% | 1% - 25% |
| Best Bitter | 9 | 5% | 2% - 7% |
| Premium American Lager | 9 | 7% | 2% - 13% |
| German Pils | 9 | 5% | 1% - 10% |
| Brown Porter | 9 | 9% | 4% - 21% |
| Czech Premium Pale Lager | 9 | 10% | 2% - 26% |
| Classic American Pilsner | 8 | 15% | 2% - 23% |
| British Golden Ale | 8 | 6% | 2% - 17% |
| Weizenbock | 8 | 12% | 3% - 40% |
| Ordinary Bitter | 8 | 13% | 2% - 50% |
| Düsseldorf Altbier | 8 | 5% | 4% - 11% |
| Berliner Weisse | 8 | 7% | 3% - 9% |
| Australian Sparkling Ale | 8 | 5% | 2% - 10% |
| Southern English Brown | 8 | 5% | 2% - 10% |
| English Barleywine | 8 | 11% | 3% - 29% |
| Altbier | 7 | 5% | 3% - 10% |
| Brett Beer | 7 | 5% | 3% - 13% |
| Schwarzbier | 6 | 5% | 2% - 15% |
| Wheatwine | 6 | 5% | 4% - 6% |
| Dunkles Bock | 6 | 9% | 3% - 16% |
| Scottish Export 80/- | 6 | 3% | 1% - 5% |
| Braggot | 6 | 7% | 4% - 11% |
| Munich Dunkel | 6 | 11% | 2% - 35% |
| English IPA | 6 | 7% | 2% - 9% |
| American Stout | 6 | 7% | 3% - 12% |
| Dark Mild | 6 | 10% | 7% - 16% |
| Scottish Export | 6 | 4% | 2% - 9% |
| Cream Ale | 5 | 7% | 5% - 17% |
| California Common | 5 | 7% | 3% - 17% |
| Dark American Lager | 5 | 18% | 4% - 56% |
| Wild Specialty Beer | 5 | 8% | 2% - 20% |
| Straight (Unblended) Lambic | 5 | 5% | 2% - 7% |
| Dry Stout | 5 | 10% | 4% - 20% |
| Roggenbier (German Rye Beer) | 4 | 5% | 3% - 7% |
| Gueuze | 4 | 8% | 6% - 9% |
| Doppelbock | 4 | 5% | 2% - 9% |
| Scottish Light | 4 | 15% | 3% - 23% |
| Munich Helles | 4 | 2% | 1% - 5% |
| Other Smoked Beer | 4 | 18% | 3% - 47% |
| Czech Amber Lager | 4 | 5% | 2% - 7% |
| English Porter | 3 | 27% | 2% - 70% |
| Classic Rauchbier | 3 | 6% | 2% - 8% |
| Helles Bock | 3 | 4% | 2% - 8% |
| Specialty IPA: Brown IPA | 3 | 6% | 5% - 6% |
| Fruit Lambic | 3 | 12% | 4% - 16% |
| Gueuze | 3 | 7% | 4% - 13% |
| Alternative Grain Beer | 3 | 7% | 2% - 9% |
| Scottish Heavy 70/- | 3 | 2% | 1% - 3% |
| International Dark Lager | 3 | 5% | 4% - 7% |
| German Helles Exportbier | 3 | 5% | 2% - 11% |
| Berliner Weisse | 2 | 4% | 3% - 4% |
| Fruit and Spice Beer | 2 | 6% | 4% - 7% |
| Classic Style Smoked Beer | 2 | 13% | 5% - 21% |
| Gose | 2 | 5% | 3% - 7% |
| Weizenbock | 2 | 4% | 4% - 4% |
| Dortmunder Export | 2 | 7% | 3% - 11% |
| Sahti | 2 | 4% | 2% - 6% |
| Specialty Fruit Beer | 2 | 6% | 5% - 7% |
| Burton Ale | 2 | 24% | 11% - 37% |
| English Barleywine | 2 | 1% | 1% - 3% |
| Oatmeal Stout | 2 | 4% | 2% - 6% |
| Eisbock | 2 | 2% | 1% - 3% |
| Wood-Aged Beer | 2 | 9% | 4% - 14% |
| Sweet Stout | 2 | 9% | 7% - 11% |
| Standard American Lager | 1 | 3% | 3% - 3% |
| Cyser (Apple Melomel) | 1 | 4% | 4% - 4% |
| Rauchbier | 1 | 5% | 5% - 5% |
| Dry Mead | 1 | 6% | 6% - 6% |
| Alternative Sugar Beer | 1 | 2% | 2% - 2% |
| Wood-Aged Beer | 1 | 4% | 4% - 4% |
| Other Fruit Melomel | 1 | 10% | 10% - 10% |
| Kellerbier: Amber Kellerbier | 1 | 6% | 6% - 6% |
| Pre-Prohibition Lager | 1 | 5% | 5% - 5% |
| Irish Extra Stout | 1 | 7% | 7% - 7% |
| Light American Lager | 1 | 2% | 2% - 2% |
| Kellerbier: Pale Kellerbier | 1 | 3% | 3% - 3% |
| Baltic Porter | 1 | 5% | 5% - 5% |
| German Leichtbier | 1 | 9% | 9% - 9% |
| Specialty Wood-Aged Beer | 1 | 2% | 2% - 2% |
| Czech Dark Lager | 1 | 7% | 7% - 7% |
| Scottish Light 60/- | 1 | 5% | 5% - 5% |
