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Belgian - CaraVienne


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1046%1% - 33%
American Pale Ale936%2% - 27%
Saison638%2% - 30%
American Pale Ale627%2% - 19%
American IPA555%2% - 18%
Saison487%1% - 40%
Belgian Pale Ale458%2% - 36%
Belgian Dubbel378%4% - 22%
Märzen345%2% - 24%
No Profile Selected335%1% - 21%
American Wheat Beer337%3% - 16%
American Wheat or Rye Beer276%2% - 10%
Belgian Dark Strong Ale276%1% - 38%
Belgian Tripel267%2% - 14%
American Light Lager256%2% - 10%
Kölsch232%1% - 6%
Kölsch223%1% - 5%
Bière de Garde227%1% - 19%
Belgian Specialty Ale217%2% - 17%
Imperial IPA196%1% - 15%
American Amber Ale1810%3% - 53%
Belgian Dark Strong Ale185%1% - 13%
Blonde Ale176%2% - 17%
Oktoberfest/Märzen176%2% - 16%
Specialty IPA: Belgian IPA177%3% - 16%
Belgian Tripel176%2% - 17%
Belgian Blond Ale166%3% - 24%
Belgian Pale Ale167%2% - 18%
Belgian Dubbel155%2% - 10%
Belgian Blond Ale156%1% - 21%
Bière de Garde155%1% - 20%
Irish Red Ale137%2% - 15%
Double IPA134%2% - 6%
Vienna Lager139%1% - 40%
Fruit Beer138%1% - 26%
Specialty IPA: New England IPA134%1% - 17%
British Brown Ale126%3% - 10%
California Common Beer117%2% - 13%
Holiday/Winter Special Spiced Beer116%3% - 9%
Vienna Lager117%1% - 12%
American Brown Ale1110%3% - 38%
Flanders Red Ale109%2% - 39%
American Barleywine103%1% - 6%
Strong Scotch Ale104%3% - 7%
Spice, Herb, or Vegetable Beer109%3% - 38%
Trappist Single99%2% - 19%
Weissbier95%3% - 9%
Experimental Beer95%2% - 10%
Oud Bruin97%3% - 15%
Special/Best/Premium Bitter88%1% - 15%
American Amber Ale87%2% - 11%
Witbier87%2% - 13%
Spice, Herb, or Vegetable Beer89%4% - 21%
International Pale Lager87%3% - 25%
Belgian Golden Strong Ale84%1% - 11%
Specialty IPA: Rye IPA86%2% - 16%
Baltic Porter74%1% - 6%
Belgian Golden Strong Ale74%2% - 8%
American Barleywine75%2% - 7%
American Brown Ale79%4% - 27%
American Strong Ale77%2% - 15%
American Porter76%3% - 12%
Weizen/Weissbier66%2% - 10%
Flanders Red Ale67%2% - 9%
Blonde Ale64%2% - 6%
Autumn Seasonal Beer64%3% - 5%
Festbier55%2% - 10%
Winter Seasonal Beer55%4% - 7%
International Amber Lager510%4% - 15%
Old Ale57%2% - 12%
Mixed-Fermentation Sour Beer44%2% - 5%
Witbier47%3% - 15%
Imperial Stout43%2% - 6%
German Pilsner (Pils)49%3% - 25%
Specialty IPA: Red IPA410%3% - 21%
Strong Bitter45%2% - 9%
British Golden Ale44%2% - 5%
Oatmeal Stout48%2% - 20%
Specialty IPA: White IPA46%1% - 11%
Braggot47%5% - 11%
Irish Red Ale413%3% - 31%
Cream Ale46%3% - 14%
Scottish Heavy43%2% - 3%
Russian Imperial Stout34%2% - 9%
English IPA35%2% - 7%
Gueuze36%4% - 8%
Specialty IPA: Black IPA32%1% - 2%
Extra Special/Strong Bitter (ESB)37%2% - 11%
Czech Pale Lager35%5% - 6%
Flanders Brown Ale/Oud Bruin37%5% - 9%
Mixed-Style Beer37%2% - 14%
Czech Premium Pale Lager36%2% - 11%
Bohemian Pilsener34%3% - 5%
English Barleywine315%3% - 29%
Doppelbock34%2% - 6%
Dunkelweizen310%6% - 18%
Ordinary Bitter38%2% - 13%
Specialty Beer38%3% - 14%
Scottish Light312%3% - 23%
Dunkles Weissbier316%2% - 37%
North German Altbier29%5% - 13%
American Stout23%3% - 4%
California Common213%9% - 17%
Berliner Weisse28%8% - 9%
Mild26%4% - 8%
Wee Heavy23%3% - 3%
Sweet Stout215%14% - 16%
Wheatwine24%4% - 5%
Straight (Unblended) Lambic25%3% - 7%
Maibock/Helles Bock28%7% - 8%
Old Ale26%4% - 7%
Czech Amber Lager23%2% - 3%
Standard/Ordinary Bitter210%8% - 12%
Southern English Brown25%2% - 8%
British Strong Ale25%4% - 6%
Altbier24%4% - 4%
Czech Dark Lager26%2% - 9%
Brown Porter216%10% - 21%
Gueuze29%6% - 13%
Northern English Brown25%3% - 6%
Scottish Export26%3% - 9%
Clone Beer23%2% - 4%