Light Hybrid Beer - Kölsch
Top 10 Kölsch Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Traditional Kolsch (German) |
5.5 gal | 4.8% | 24.93 | 1.047 | 1.011 | All Grain | 5828 | |
| Jalapeno Kolsch |
5.5 gal | 4.97% | 29.67 | 1.050 | 1.013 | Partial Mash | 3494 | |
| K2 - Sommer ØL Vestbrygg konk |
22 L | 4.95% | 72.17 | 1.050 | 1.013 | BIAB | 3141 | |
| Kolsch |
6.5 gal | 4.76% | 13.99 | 1.047 | 1.011 | All Grain | 2874 | |
| Muh Kolsch |
25 L | 4.89% | 27.38 | 1.045 | 1.007 | All Grain | 2264 | |
| Dreaded Summer Kolsch |
12 gal | 5.88% | 23.61 | 1.060 | 1.015 | All Grain | 2237 | |
| Das Biere |
11.5 gal | 5.92% | 26.42 | 1.055 | 1.010 | All Grain | 1965 | |
| #06 Andrimne Kölsch |
60 L | 5.02% | 28.15 | 1.051 | 1.013 | All Grain | 1938 | |
| K2 |
5.5 gal | 5.38% | 22.26 | 1.053 | 1.012 | All Grain | 1839 | |
| Kapiti Kolsch |
24 L | 5.27% | 28.56 | 1.048 | 1.008 | All Grain | 1689 |
Newest Kölsch Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Kolsch |
2.5 gal | 4.61% | 21.93 | 1.047 | 1.012 | BIAB | 9 | |
| German Roots |
5.5 gal | 4.55% | 20.78 | 1.046 | 1.011 | BIAB | 4 | |
| Kolsch |
55 L | 4.17% | 12.82 | 1.039 | 1.008 | All Grain | 8 | |
| Kolsch 1/21 |
5 gal | 5.96% | 16.58 | 1.057 | 1.012 | extract | 11 | |
| Kolsch |
19 L | 5.55% | 26.13 | 1.052 | 1.010 | All Grain | 16 | |
| Kveik Kolsch |
5.2 gal | 4.9% | 18.22 | 1.048 | 1.011 | extract | 12 | |
| Alya Kölsch Vol.2 |
26.5 L | 5.2% | 21.44 | 1.049 | 1.010 | All Grain | 22 | |
| Blacksenstein's Krispy Kolsch |
50 L | 5.22% | 28.34 | 1.053 | 1.014 | All Grain | 32 | |
| Koyote Kolsch |
5.5 gal | 4.7% | 30.3 | 1.048 | 1.012 | extract | 29 | |
| Jz Früh |
3 gal | 5.44% | 26.93 | 1.051 | 1.010 | BIAB | 19 |
Fermentables Used In Kölsch Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 321 | German | Grain | base malt |
1.6°L
|
38 | 79% | 4% - 100% |
| German - Vienna | 166 | German | Grain | base malt |
4°L
|
37 | 10% | 2% - 96% |
| Munich - Light 10L | 127 | Grain | specialty malt |
10°L
|
33 | 9% | 2% - 29% | |
| German - Wheat Malt | 107 | German | Grain | base malt |
2°L
|
37 | 10% | 3% - 50% |
| American - Pilsner | 87 | American | Grain | base malt |
1.8°L
|
37 | 71% | 10% - 100% |
| Pale 2-Row | 82 | Grain | base malt |
1.8°L
|
37 | 68% | 6% - 100% | |
| American - Vienna | 60 | American | Grain | base malt |
4°L
|
35 | 16% | 2% - 100% |
| German - Acidulated Malt | 59 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 0% - 27% |
| American - Wheat | 57 | American | Grain | base malt |
1.8°L
|
38 | 15% | 3% - 48% |
| American - Carapils (Dextrine Malt) | 49 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 2% - 24% |
Hops Used In Kölsch Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Tettnanger | 135 | 4.5 | 40% | 6% - 100% |
| Hallertau Mittelfruh | 127 | 3.75 | 46% | 3% - 100% |
| Saaz | 126 | 3.5 | 38% | 0% - 100% |
| Hallertau Hersbrucker | 85 | 4 | 44% | 13% - 100% |
| Domestic Hallertau | 74 | 3.9 | 46% | 11% - 100% |
| Perle | 69 | 8.2 | 37% | 3% - 100% |
| Magnum | 54 | 15 | 37% | 9% - 100% |
| Spalt | 38 | 4.5 | 35% | 3% - 75% |
| Citra | 33 | 11 | 21% | 8% - 50% |
| Cascade | 31 | 7 | 37% | 3% - 100% |
Steeping Grains Used In Kölsch Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - Light 10L | 11 | Grain | specialty malt |
10°L
|
33 | 38% | 8% - 100% | |
| German - Pilsner | 9 | German | Grain | base malt |
1.6°L
|
38 | 49% | 33% - 83% |
| American - Carapils (Dextrine Malt) | 8 | American | Grain | crystal malt |
1.8°L
|
33 | 71% | 8% - 100% |
| German - Vienna | 7 | German | Grain | base malt |
4°L
|
37 | 39% | 20% - 67% |
| German - Carapils | 4 | German | Grain | crystal malt |
1.3°L
|
35 | 80% | 20% - 100% |
| Flaked Corn | 3 | Adjunct | raw |
0.5°L
|
40 | 33% | 33% - 33% | |
| American - White Wheat | 3 | American | Grain | base malt |
2.8°L
|
40 | 51% | 20% - 100% |
| American - Caramel / Crystal 10L | 3 | American | Grain | crystal malt |
10°L
|
35 | 46% | 25% - 80% |
| German - Kölsch | 3 | German | Grain | base malt |
4.4°L
|
37 | 25% | 8% - 40% |
| Belgian - Biscuit | 2 | Belgian | Grain | roasted malt |
23°L
|
35 | 25% | 10% - 40% |
Yeasts Used In Kölsch Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - German Ale/ Kölsch Yeast WLP029 | 239 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| Wyeast - Kölsch 2565 | 185 | Wyeast | Ale | 0.1 | Low | 75% | 56°F | 70°F |
| Fermentis - Safale - American Ale Yeast US-05 | 45 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - German Ale Yeast K-97 | 42 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
| Wyeast - German Ale 1007 | 21 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| Imperial Yeast - G03 Dieter | 21 | Imperial Yeast | German Ale | Medium | 75% | 60°F | 69°F | |
| Danstar - Nottingham Ale Yeast | 12 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 7 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Wyeast - Kölsch II 2575 | 6 | Wyeast | Ale | 0.1 | Low | 75% | 55°F | 70°F |
| Wyeast - American Ale 1056 | 6 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Other Ingredients Used In Kölsch Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 81 | Fining | Boil | 73% | 1% - 100% |
| Whirlfloc | 54 | Water Agt | Boil | 70% | 0% - 100% |
| Gypsum | 39 | Water Agt | Mash | 27% | 0% - 100% |
| Lactic acid | 15 | Water Agt | Mash | 73% | 13% - 100% |
| Calcium Chloride (dihydrate) | 14 | Water Agt | Mash | 15% | 0% - 82% |
| Calcium Chloride (dihydrate) | 9 | Water Agt | Mash | 23% | 0% - 63% |
| Epsom Salt | 9 | Water Agt | Mash | 5% | 0% - 15% |
| Table Salt | 9 | Water Agt | Mash | 3% | 0% - 13% |
| Phosphoric acid | 7 | Water Agt | Sparge | 60% | 15% - 99% |
| Chalk | 5 | Water Agt | Mash | 14% | 0% - 49% |
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