Light Hybrid Beer - Kölsch
Top 10 Kölsch Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Traditional Kolsch (German) |
5.5 gal | 4.8% | 24.93 | 1.047 | 1.011 | All Grain | 5069 | |
| Jalapeno Kolsch |
5.5 gal | 4.97% | 29.67 | 1.050 | 1.013 | Partial Mash | 3315 | |
| K2 - Sommer ØL Vestbrygg konk |
22 L | 4.95% | 72.17 | 1.050 | 1.013 | BIAB | 3021 | |
| Kolsch |
6.5 gal | 4.76% | 13.99 | 1.047 | 1.011 | All Grain | 2485 | |
| Dreaded Summer Kolsch |
12 gal | 5.88% | 23.61 | 1.060 | 1.015 | All Grain | 2144 | |
| Cucumber Kölsch |
5.5 gal | 4.99% | 27.98 | 1.048 | 1.010 | All Grain | 2021 | |
| Muh Kolsch |
25 L | 4.89% | 27.38 | 1.045 | 1.007 | All Grain | 1973 | |
| Das Biere |
11.5 gal | 5.92% | 26.42 | 1.055 | 1.010 | All Grain | 1899 | |
| #06 Andrimne Kölsch |
60 L | 5.02% | 28.15 | 1.051 | 1.013 | All Grain | 1865 | |
| K2 |
5.5 gal | 5.38% | 22.26 | 1.053 | 1.012 | All Grain | 1738 |
Newest Kölsch Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Gauche Kolsch mk 3 |
5.5 gal | 4.59% | 29.86 | 1.047 | 1.012 | extract | 2 | |
| Kinda Honey Kölsch |
10 gal | 5.54% | 47.8 | 1.053 | 1.011 | All Grain | 3 | |
| Nectar of the Bogs |
5.5 gal | 4.86% | 17.48 | 1.047 | 1.010 | extract | 5 | |
| Estate Kolsch |
11 gal | 6.98% | 19.51 | 1.071 | 1.018 | All Grain | 5 | |
| Awesome Recipe |
17 L | 4.55% | 0 | 1.046 | 1.012 | BIAB | 3 | |
| Bitre Brødre Citra Kölsch |
55 L | 5.28% | 33.11 | 1.054 | 1.013 | Partial Mash | 2 | |
| Klink’s Kolsch |
11 gal | 5.62% | 26.86 | 1.056 | 1.013 | All Grain | 19 | |
| Kölsch k97 |
25 L | 4.95% | 23.38 | 1.045 | 1.007 | All Grain | 7 | |
| Kolsch 004 |
6 gal | 4.46% | 35.63 | 1.045 | 1.011 | All Grain | 32 | |
| Kolsch |
5.5 gal | 4.62% | 25.46 | 1.047 | 1.012 | All Grain | 24 |
Fermentables Used In Kölsch Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 436 | German | Grain | base malt |
1.6°L
|
38 | 79% | 4% - 100% |
| German - Vienna | 227 | German | Grain | base malt |
4°L
|
37 | 11% | 2% - 96% |
| German - Wheat Malt | 148 | German | Grain | base malt |
2°L
|
37 | 10% | 2% - 50% |
| American - Pilsner | 147 | American | Grain | base malt |
1.8°L
|
37 | 77% | 10% - 100% |
| German - Munich Light | 119 | German | Grain | base malt |
6°L
|
37 | 10% | 2% - 100% |
| American - Pale 2-Row | 105 | American | Grain | base malt |
1.8°L
|
37 | 68% | 3% - 100% |
| American - Vienna | 90 | American | Grain | base malt |
4°L
|
35 | 14% | 2% - 100% |
| German - Acidulated Malt | 86 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 0% - 27% |
| German - Carapils | 75 | German | Grain | crystal malt |
1.3°L
|
35 | 7% | 1% - 21% |
| American - Wheat | 71 | American | Grain | base malt |
1.8°L
|
38 | 15% | 2% - 48% |
Hops Used In Kölsch Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Tettnanger | 192 | 4.5 | 40% | 6% - 100% |
| Hallertau Mittelfruh | 177 | 3.75 | 46% | 3% - 100% |
| Saaz | 170 | 3.5 | 37% | 0% - 100% |
| Hallertau Hersbrucker | 109 | 4 | 43% | 13% - 100% |
| Domestic Hallertau | 97 | 3.9 | 47% | 9% - 100% |
| Perle | 91 | 8.2 | 38% | 3% - 100% |
| Magnum | 82 | 15 | 37% | 2% - 100% |
| Spalt | 68 | 4.5 | 39% | 3% - 100% |
| Citra | 44 | 11 | 21% | 6% - 67% |
| Hersbrucker | 37 | 4 | 41% | 20% - 75% |
Steeping Grains Used In Kölsch Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Munich Light | 11 | German | Grain | base malt |
6°L
|
37 | 43% | 8% - 100% |
| German - Pilsner | 10 | German | Grain | base malt |
1.6°L
|
38 | 51% | 33% - 83% |
| German - Vienna | 10 | German | Grain | base malt |
4°L
|
37 | 40% | 20% - 67% |
| American - Carapils (Dextrine Malt) | 9 | American | Grain | crystal malt |
1.8°L
|
33 | 67% | 8% - 100% |
| German - Carapils | 6 | German | Grain | crystal malt |
1.3°L
|
35 | 61% | 20% - 100% |
| American - White Wheat | 5 | American | Grain | base malt |
2.8°L
|
40 | 55% | 20% - 100% |
| American - Caramel / Crystal 10L | 4 | American | Grain | crystal malt |
10°L
|
35 | 60% | 25% - 100% |
| American - Munich - Light 10L | 4 | American | Grain | base malt |
10°L
|
33 | 73% | 33% - 100% |
| American - Vienna | 4 | American | Grain | base malt |
4°L
|
35 | 88% | 72% - 100% |
| Flaked Corn | 3 | Adjunct | raw |
0.5°L
|
40 | 33% | 33% - 33% |
Yeasts Used In Kölsch Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - German Ale/ Kölsch Yeast WLP029 | 339 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| Wyeast - Kölsch 2565 | 232 | Wyeast | Ale | 0.1 | Low | 75% | 56°F | 70°F |
| Fermentis - Safale - German Ale Yeast K-97 | 76 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
| Fermentis - Safale - American Ale Yeast US-05 | 61 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Imperial Yeast - G03 Dieter | 36 | Imperial Yeast | German Ale | Medium | 75% | 60°F | 69°F | |
| Wyeast - German Ale 1007 | 24 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| Danstar - Nottingham Ale Yeast | 15 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 12 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Wyeast - Kölsch II 2575 | 9 | Wyeast | Ale | 0.1 | Low | 75% | 55°F | 70°F |
| Omega Yeast Labs - Kolsch I OYL-017 | 9 | Omega Yeast Labs | Ales | 0.1 | Low | 75% | 56°F | 70°F |
Other Ingredients Used In Kölsch Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 95 | Fining | Boil | 74% | 1% - 100% |
| Whirlfloc | 93 | Fining | Boil | 69% | 0% - 100% |
| Gypsum | 74 | Water Agt | Mash | 26% | 0% - 100% |
| Lactic acid | 28 | Water Agt | Sparge | 66% | 1% - 100% |
| Calcium Chloride (dihydrate) | 26 | Water Agt | Mash | 25% | 0% - 63% |
| Calcium Chloride (dihydrate) | 24 | Water Agt | Mash | 12% | 0% - 82% |
| Table Salt | 20 | Water Agt | Boil | 7% | 0% - 29% |
| Epsom Salt | 20 | Water Agt | Mash | 7% | 0% - 29% |
| Wyeast - Beer Nutrient | 15 | Water Agt | Boil | 40% | 0% - 100% |
| Chalk | 11 | Water Agt | Mash | 12% | 0% - 49% |
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