Light Hybrid Beer - Kölsch
Top 10 Kölsch Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Jalapeno Kolsch |
5.5 gal | 4.97% | 29.67 | 1.050 | 1.013 | Partial Mash | 4211 | |
| Kolsch |
6.5 gal | 4.76% | 13.99 | 1.047 | 1.011 | All Grain | 4047 | |
| K2 - Sommer ØL Vestbrygg konk |
22 L | 4.95% | 72.17 | 1.050 | 1.013 | BIAB | 3520 | |
| Muh Kolsch |
25 L | 4.89% | 27.38 | 1.045 | 1.007 | All Grain | 2862 | |
| Dreaded Summer Kolsch |
12 gal | 5.88% | 23.61 | 1.060 | 1.015 | All Grain | 2754 | |
| Das Biere |
11.5 gal | 5.92% | 26.42 | 1.055 | 1.010 | All Grain | 2209 | |
| Lemon Drop Kolsch |
10.5 gal | 5.44% | 27.03 | 1.055 | 1.013 | All Grain | 2189 | |
| K2 |
5.5 gal | 5.38% | 22.26 | 1.053 | 1.012 | All Grain | 2114 | |
| Kapiti Kolsch |
24 L | 5.27% | 28.56 | 1.048 | 1.008 | All Grain | 2086 | |
| Bridge across brewery filtered waters |
5.5 gal | 5.27% | 23.37 | 1.054 | 1.013 | extract | 1982 |
Newest Kölsch Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Hopped-up Kolsh |
2.5 gal | 1.93% | 0 | 1.020 | 1.005 | BIAB | 8 | |
| German Light SMaSH |
1 gal | 3.19% | 18.55 | 1.032 | 1.008 | BIAB | 3 | |
| Raspberry Kolsch |
5.5 gal | 4.48% | 29.9 | 1.045 | 1.011 | BIAB | 16 | |
| Nyári Kölsch |
17 L | 4.42% | 27.86 | 1.045 | 1.012 | BIAB | 17 | |
| Kolsch #2 |
341 gal | 5.19% | 22.11 | 1.048 | 1.008 | All Grain | 22 | |
| After Kölsch |
28 L | 4.67% | 21.06 | 1.046 | 1.010 | All Grain | 27 | |
| Sorry for the 262 bombings |
3 gal | 5.03% | 22.39 | 1.050 | 1.011 | BIAB | 25 | |
| Kolsch |
39 gal | 5.15% | 28.61 | 1.048 | 1.008 | All Grain | 16 | |
| cris m kolsch |
20 gal | 5.02% | 23.24 | 1.051 | 1.013 | All Grain | 25 | |
| Tim's Kolsch |
10.5 gal | 4.81% | 18.82 | 1.048 | 1.011 | All Grain | 28 |
Fermentables Used In Kölsch Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 378 | German | Grain | base malt |
1.6°L
|
38 | 79% | 4% - 100% |
| German - Vienna | 191 | German | Grain | base malt |
4°L
|
37 | 11% | 2% - 96% |
| Munich - Light 10L | 135 | Grain | specialty malt |
10°L
|
33 | 9% | 2% - 33% | |
| German - Wheat Malt | 124 | German | Grain | base malt |
2°L
|
37 | 10% | 2% - 50% |
| American - Pilsner | 106 | American | Grain | base malt |
1.8°L
|
37 | 73% | 10% - 100% |
| Pale 2-Row | 91 | Grain | base malt |
1.8°L
|
37 | 68% | 6% - 100% | |
| German - Acidulated Malt | 75 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 0% - 27% |
| American - Vienna | 67 | American | Grain | base malt |
4°L
|
35 | 15% | 2% - 100% |
| German - Carapils | 64 | German | Grain | crystal malt |
1.3°L
|
35 | 7% | 2% - 19% |
| American - Wheat | 60 | American | Grain | base malt |
1.8°L
|
38 | 15% | 2% - 48% |
Hops Used In Kölsch Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Tettnanger | 165 | 4.5 | 40% | 6% - 100% |
| Hallertau Mittelfruh | 163 | 3.75 | 46% | 3% - 100% |
| Saaz | 146 | 3.5 | 38% | 0% - 100% |
| Hallertau Hersbrucker | 97 | 4 | 44% | 10% - 100% |
| Perle | 79 | 8.2 | 36% | 3% - 100% |
| Domestic Hallertau | 77 | 3.9 | 47% | 11% - 100% |
| Magnum | 62 | 15 | 38% | 2% - 100% |
| Spalt | 53 | 4.5 | 37% | 3% - 100% |
| Citra | 38 | 11 | 22% | 8% - 67% |
| Cascade | 32 | 7 | 37% | 3% - 100% |
Steeping Grains Used In Kölsch Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - Light 10L | 12 | Grain | specialty malt |
10°L
|
33 | 38% | 8% - 100% | |
| German - Pilsner | 11 | German | Grain | base malt |
1.6°L
|
38 | 51% | 33% - 83% |
| American - Carapils (Dextrine Malt) | 9 | American | Grain | crystal malt |
1.8°L
|
33 | 74% | 8% - 100% |
| German - Vienna | 8 | German | Grain | base malt |
4°L
|
37 | 38% | 20% - 67% |
| German - Carapils | 5 | German | Grain | crystal malt |
1.3°L
|
35 | 68% | 20% - 100% |
| American - Caramel / Crystal 15L | 3 | American | Grain | crystal malt |
15°L
|
35 | 78% | 33% - 100% |
| Flaked Corn | 3 | Adjunct | raw |
0.5°L
|
40 | 33% | 33% - 33% | |
| German - Kölsch | 3 | German | Grain | base malt |
4.4°L
|
37 | 25% | 8% - 40% |
| American - Caramel / Crystal 10L | 3 | American | Grain | crystal malt |
10°L
|
35 | 46% | 25% - 80% |
| American - White Wheat | 3 | American | Grain | base malt |
2.8°L
|
40 | 51% | 20% - 100% |
Yeasts Used In Kölsch Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - German Ale/ Kölsch Yeast WLP029 | 280 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| Wyeast - Kölsch 2565 | 214 | Wyeast | Ale | 0.1 | Low | 75% | 56°F | 70°F |
| Fermentis - Safale - German Ale Yeast K-97 | 54 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
| Fermentis - Safale - American Ale Yeast US-05 | 51 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Imperial Yeast - G03 Dieter | 32 | Imperial Yeast | German Ale | Medium | 75% | 60°F | 69°F | |
| Wyeast - German Ale 1007 | 22 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | 13 | Lallemand | Ales | Medium | Medium | 75% | 59°F | 72°F |
| Danstar - Nottingham Ale Yeast | 12 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 9 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Wyeast - Kölsch II 2575 | 7 | Wyeast | Ale | 0.1 | Low | 75% | 55°F | 70°F |
Other Ingredients Used In Kölsch Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 87 | Fining | Boil | 73% | 1% - 100% |
| Whirlfloc | 77 | Fining | Boil | 70% | 0% - 100% |
| Gypsum | 71 | Water Agt | Mash | 27% | 0% - 100% |
| Calcium Chloride (dihydrate) | 25 | Water Agt | Mash | 26% | 0% - 75% |
| Lactic acid | 25 | Water Agt | Sparge | 70% | 13% - 100% |
| Epsom Salt | 24 | Water Agt | Mash | 8% | 0% - 30% |
| Calcium Chloride (dihydrate) | 19 | Water Agt | Mash | 7% | 0% - 82% |
| Table Salt | 18 | Water Agt | Mash | 5% | 0% - 29% |
| Wyeast - Beer Nutrient | 12 | Water Agt | Boil | 32% | 0% - 82% |
| Chalk | 11 | Water Agt | Mash | 12% | 0% - 49% |
Photos
