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Light Hybrid Beer - Kölsch



Top 10 Kölsch Recipes

Title Size ABV IBU OG FG Color Method Views
Jalapeno Kolsch
5.5 gal 4.97% 29.67 1.050 1.013
Partial Mash 2689
K2 - Sommer ØL Vestbrygg konk
22 L 4.95% 72.17 1.050 1.013
BIAB 2610
Traditional Kolsch (German)
5.5 gal 4.8% 24.93 1.047 1.011
All Grain 2495
Dreaded Summer Kolsch
12 gal 5.88% 23.61 1.060 1.015
All Grain 1660
Das Biere
11.5 gal 5.92% 26.42 1.055 1.010
All Grain 1630
#06 Andrimne Kölsch
60 L 5.02% 28.15 1.051 1.013
All Grain 1591
K2
5.5 gal 5.38% 22.26 1.053 1.012
All Grain 1505
Kolsch
6.5 gal 4.76% 12.2 1.047 1.011
All Grain 1372
Kapiti Kolsch
24 L 5.27% 28.56 1.048 1.008
All Grain 1362
Trollbroen
17 L 5.32% 24.38 1.054 1.014
Partial Mash 1306

Newest Kölsch Recipes

Title Size ABV IBU OG FG Color Method Views
Vinsanity
23 L 4.95% 21.01 1.049 1.012
All Grain 7
House Kolsch
6.5 gal 4.92% 20.21 1.045 1.008
All Grain 6
Kolsh
10 gal 4.93% 21.92 1.049 1.011
All Grain 12
Koffee Kolsch
5.5 gal 4.51% 16.37 1.046 1.011
All Grain 8
castor muncher 8.5 gal
8.5 gal 2.7% 23.9 1.055 1.034
All Grain 12
HB Kolsch
21 L 4.76% 22.58 1.047 1.011
All Grain 4
Kolsch
5 gal 4.79% 17.61 1.048 1.011
BIAB 3
KÖLSCH VERNA
130 L 5.1% 28.16 1.048 1.009
All Grain 7
Juicy Kolsch
50 L 5.99% 23.85 1.055 1.009
All Grain 11
Awesome Recipe
5 gal 0.07% 0 1.001 1.000
extract 5

Fermentables Used In Kölsch Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 376 German Grain base malt 1.6°L
38 80% 4% - 100%
German - Vienna 184 German Grain base malt 4°L
37 11% 2% - 96%
German - Wheat Malt 133 German Grain base malt 2°L
37 10% 2% - 50%
American - Pilsner 101 American Grain base malt 1.8°L
37 76% 10% - 100%
German - Munich Light 97 German Grain base malt 6°L
37 10% 2% - 100%
American - Pale 2-Row 90 American Grain base malt 1.8°L
37 69% 3% - 100%
American - Vienna 67 American Grain base malt 4°L
35 14% 2% - 100%
German - Acidulated Malt 66 German Grain acidulated malt 3.4°L
27 3% 0% - 27%
American - Wheat 66 American Grain base malt 1.8°L
38 15% 3% - 48%
American - Carapils (Dextrine Malt) 56 American Grain crystal malt 1.8°L
33 6% 2% - 24%

Hops Used In Kölsch Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 166 4.5 40% 8% - 100%
Saaz 144 3.5 37% 0% - 100%
Hallertau Mittelfruh 142 3.75 47% 3% - 100%
Hallertau Hersbrucker 93 4 45% 5% - 100%
Domestic Hallertau 85 3.9 46% 11% - 100%
Perle 80 8.2 39% 3% - 100%
Magnum 64 15 38% 2% - 100%
Spalt 56 4.5 40% 3% - 100%
Citra 36 11 23% 8% - 67%
Cascade 30 7 37% 3% - 100%

Steeping Grains Used In Kölsch Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 10 German Grain base malt 1.6°L
38 51% 33% - 83%
German - Munich Light 9 German Grain base malt 6°L
37 37% 8% - 100%
American - Carapils (Dextrine Malt) 9 American Grain crystal malt 1.8°L
33 67% 8% - 100%
German - Vienna 8 German Grain base malt 4°L
37 36% 20% - 50%
German - Carapils 5 German Grain crystal malt 1.3°L
35 68% 20% - 100%
American - Vienna 4 American Grain base malt 4°L
35 95% 81% - 100%
American - White Wheat 4 American Grain base malt 2.8°L
40 51% 20% - 100%
Flaked Corn 3 Adjunct raw 0.5°L
40 33% 33% - 33%
German - Kölsch 3 German Grain base malt 4.4°L
37 25% 8% - 40%
American - Caramel / Crystal 10L 3 American Grain crystal malt 10°L
35 46% 25% - 80%

Yeasts Used In Kölsch Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Ale/ Kölsch Yeast WLP029 288 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Kölsch 2565 211 Wyeast Ale 0.1 Low 75% 56°F 70°F
Fermentis / Safale - Safale - American Ale Yeast US-05 53 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Safale - German Ale Yeast K-97 39 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Imperial Yeast - G03 Dieter 25 Imperial Yeast German Ale Medium 75% 60°F 69°F
Wyeast - German Ale 1007 23 Wyeast Ale 0.11 Low 75% 55°F 68°F
Danstar - Nottingham Ale Yeast 14 Danstar Ale Med-High High 77% 57°F 70°F
Omega Yeast Labs - Kolsch I OYL-017 8 Omega Yeast Labs Ales 0.1 Low 75% 56°F 70°F
Wyeast - Kölsch II 2575 7 Wyeast Ale 0.1 Low 75% 55°F 70°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 7 Fermentis / Safale Lager .105 High 83% 48°F 72°F

Other Ingredients Used In Kölsch Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 89 Fining Boil 74% 1% - 100%
Whirlfloc 63 Fining Boil 70% 0% - 100%
Gypsum 40 Water Agt Mash 27% 0% - 100%
Calcium Chloride 28 Water Agt Mash 14% 0% - 75%
Lactic acid 17 Water Agt Mash 62% 1% - 100%
Epsom Salt 8 Water Agt Mash 2% 0% - 12%
Table Salt 8 Water Agt Mash 3% 0% - 18%
Phosphoric acid 7 Water Agt Mash 68% 24% - 99%
Chalk 5 Water Agt Mash 17% 0% - 49%
Baking Soda 5 Water Agt Mash 14% 0% - 32%

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