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Light Hybrid Beer - Kölsch



Top 10 Kölsch Recipes

Title Size ABV IBU OG FG Color Method Views
Traditional Kolsch (German)
5.5 gal 4.8% 24.93 1.047 1.011
All Grain 4274
Jalapeno Kolsch
5.5 gal 4.97% 29.67 1.050 1.013
Partial Mash 3137
K2 - Sommer ØL Vestbrygg konk
22 L 4.95% 72.17 1.050 1.013
BIAB 2920
Hoppy Saison + Kolsch
40 L 6.44% 19.65 1.063 1.015
BIAB 2702
Kolsch
6.5 gal 4.76% 13.99 1.047 1.011
All Grain 2167
Dreaded Summer Kolsch
12 gal 5.88% 23.61 1.060 1.015
All Grain 2019
2 - Kölsch 3 19lt
19 L 4.4% 27.4 1.045 1.012
All Grain 1975
Das Biere
11.5 gal 5.92% 26.42 1.055 1.010
All Grain 1846
#06 Andrimne Kölsch
60 L 5.02% 28.15 1.051 1.013
All Grain 1820
Muh Kolsch
25 L 4.89% 27.38 1.045 1.007
All Grain 1725

Newest Kölsch Recipes

Title Size ABV IBU OG FG Color Method Views
Kölsch Ale - April 2020
21 L 5.04% 22.66 1.046 1.008
BIAB 1
Awesome Recipe
5.5 gal 5.59% 0 1.057 1.014
All Grain 3
Awesome Recipe
20.8 L 4.38% 0 1.045 1.011
BIAB 3
Koln Sunshine
11 L 4.71% 29.58 1.043 1.007
All Grain 6
COVID Kolsch
5.5 gal 4.23% 34.89 1.045 1.013
extract 20
Skare Kolsch
19 L 5.32% 21.55 1.050 1.010
All Grain 9
German Bride kolsch
3 gal 4.87% 27.99 1.050 1.013
All Grain 37
Triple W Kloshe (Ward Wedding Beer)
5.25 gal 5.49% 33.77 1.053 1.011
All Grain 27
Korona Kolsch
42 L 4.57% 14.09 1.043 1.008
All Grain 24
Kolsch
6 gal 4.96% 29.01 1.050 1.013
Partial Mash 11

Fermentables Used In Kölsch Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 426 German Grain base malt 1.6°L
38 79% 4% - 100%
German - Vienna 215 German Grain base malt 4°L
37 11% 2% - 96%
German - Wheat Malt 137 German Grain base malt 2°L
37 10% 2% - 50%
American - Pilsner 130 American Grain base malt 1.8°L
37 77% 10% - 100%
German - Munich Light 111 German Grain base malt 6°L
37 10% 2% - 100%
American - Pale 2-Row 97 American Grain base malt 1.8°L
37 69% 3% - 100%
American - Vienna 83 American Grain base malt 4°L
35 14% 2% - 100%
German - Acidulated Malt 73 German Grain acidulated malt 3.4°L
27 3% 0% - 27%
American - Wheat 69 American Grain base malt 1.8°L
38 15% 2% - 48%
German - Carapils 67 German Grain crystal malt 1.3°L
35 7% 1% - 21%

Hops Used In Kölsch Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 186 4.5 40% 6% - 100%
Hallertau Mittelfruh 167 3.75 46% 3% - 100%
Saaz 165 3.5 38% 0% - 100%
Hallertau Hersbrucker 104 4 43% 13% - 100%
Domestic Hallertau 93 3.9 47% 9% - 100%
Perle 89 8.2 37% 3% - 100%
Magnum 75 15 37% 2% - 100%
Spalt 63 4.5 38% 3% - 100%
Citra 41 11 21% 8% - 67%
Cascade 36 7 36% 3% - 100%

Steeping Grains Used In Kölsch Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Munich Light 11 German Grain base malt 6°L
37 43% 8% - 100%
German - Pilsner 10 German Grain base malt 1.6°L
38 51% 33% - 83%
American - Carapils (Dextrine Malt) 9 American Grain crystal malt 1.8°L
33 67% 8% - 100%
German - Vienna 9 German Grain base malt 4°L
37 39% 20% - 67%
German - Carapils 6 German Grain crystal malt 1.3°L
35 61% 20% - 100%
American - White Wheat 5 American Grain base malt 2.8°L
40 55% 20% - 100%
American - Caramel / Crystal 10L 4 American Grain crystal malt 10°L
35 60% 25% - 100%
American - Munich - Light 10L 4 American Grain base malt 10°L
33 73% 33% - 100%
Flaked Corn 3 Adjunct raw 0.5°L
40 33% 33% - 33%
American - Vienna 3 American Grain base malt 4°L
35 94% 81% - 100%

Yeasts Used In Kölsch Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Ale/ Kölsch Yeast WLP029 321 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Kölsch 2565 227 Wyeast Ale 0.1 Low 75% 56°F 70°F
Fermentis - Safale - German Ale Yeast K-97 67 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 60 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Imperial Yeast - G03 Dieter 32 Imperial Yeast German Ale Medium 75% 60°F 69°F
Wyeast - German Ale 1007 24 Wyeast Ale 0.11 Low 75% 55°F 68°F
Danstar - Nottingham Ale Yeast 14 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Saflager - German Lager Yeast W-34/70 9 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Omega Yeast Labs - Kolsch I OYL-017 9 Omega Yeast Labs Ales 0.1 Low 75% 56°F 70°F
Wyeast - Kölsch II 2575 8 Wyeast Ale 0.1 Low 75% 55°F 70°F

Other Ingredients Used In Kölsch Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 94 Fining Boil 75% 1% - 100%
Whirlfloc 87 Water Agt Boil 69% 0% - 100%
Gypsum 63 Water Agt Mash 26% 0% - 100%
Calcium Chloride (dihydrate) 26 Water Agt Mash 31% 0% - 63%
Calcium Chloride (dihydrate) 25 Water Agt Mash 12% 0% - 82%
Lactic acid 23 Water Agt Mash 67% 1% - 100%
Table Salt 19 Water Agt Mash 7% 0% - 29%
Epsom Salt 17 Water Agt Mash 8% 0% - 29%
Phosphoric acid 10 Water Agt Mash 68% 15% - 100%
Wyeast - Beer Nutrient 10 Water Agt Boil 37% 0% - 100%

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