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Light Hybrid Beer - Kölsch



Top 10 Kölsch Recipes

Title Size ABV IBU OG FG Color Method Views
Traditional Kolsch (German)
5.5 gal 4.8% 24.93 1.047 1.011
All Grain 3698
Jalapeno Kolsch
5.5 gal 4.97% 29.67 1.050 1.013
Partial Mash 2981
K2 - Sommer ØL Vestbrygg konk
22 L 4.95% 72.17 1.050 1.013
BIAB 2835
Dreaded Summer Kolsch
12 gal 5.88% 23.61 1.060 1.015
All Grain 1916
Kolsch
6.5 gal 4.76% 13.99 1.047 1.011
All Grain 1905
2 - Kölsch 3 19lt
19 L 4.5% 27.4 1.045 1.011
All Grain 1876
Das Biere
11.5 gal 5.92% 26.42 1.055 1.010
All Grain 1772
#06 Andrimne Kölsch
60 L 5.02% 28.15 1.051 1.013
All Grain 1740
K2
5.5 gal 5.38% 22.26 1.053 1.012
All Grain 1647
Kapiti Kolsch
24 L 5.27% 28.56 1.048 1.008
All Grain 1534

Newest Kölsch Recipes

Title Size ABV IBU OG FG Color Method Views
KOELSCH classic +2 - Mihhail Karutin
30 L 5.14% 15.9 1.052 1.013
All Grain 0
Decoction Kolsch
15 gal 4.52% 61.05 1.045 1.011
All Grain 1
Sprechen Sie Kolsch
5 gal 5.13% 25.8 1.051 1.012
All Grain 1
kolsch
6 gal 10.08% 30.88 1.101 1.024
All Grain 21
Kolsch - first run
5 gal 4.91% 25.82 1.049 1.012
Partial Mash 18
Modern Kolsch
10.5 gal 4.74% 24.37 1.045 1.008
All Grain 9
Kölsch
19 L 4.48% 23.61 1.045 1.011
All Grain 16
Mango Citra Kolsch Extract
10.75 gal 5.7% 30.83 1.058 1.014
extract 53
Kölssihän se
21 L 5.25% 20.67 1.052 1.012
All Grain 17
Oz Day Kolsh
42 L 4.72% 26.83 1.048 1.012
All Grain 0

Fermentables Used In Kölsch Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 414 German Grain base malt 1.6°L
38 80% 4% - 100%
German - Vienna 210 German Grain base malt 4°L
37 11% 2% - 96%
German - Wheat Malt 136 German Grain base malt 2°L
37 10% 2% - 50%
American - Pilsner 121 American Grain base malt 1.8°L
37 77% 10% - 100%
German - Munich Light 110 German Grain base malt 6°L
37 10% 2% - 100%
American - Pale 2-Row 96 American Grain base malt 1.8°L
37 69% 3% - 100%
American - Vienna 79 American Grain base malt 4°L
35 13% 2% - 100%
German - Acidulated Malt 73 German Grain acidulated malt 3.4°L
27 3% 0% - 27%
American - Wheat 67 American Grain base malt 1.8°L
38 15% 2% - 48%
German - Carapils 64 German Grain crystal malt 1.3°L
35 7% 1% - 21%

Hops Used In Kölsch Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 179 4.5 40% 6% - 100%
Saaz 161 3.5 38% 0% - 100%
Hallertau Mittelfruh 160 3.75 47% 3% - 100%
Hallertau Hersbrucker 103 4 43% 9% - 100%
Domestic Hallertau 91 3.9 47% 11% - 100%
Perle 88 8.2 37% 3% - 100%
Magnum 72 15 37% 2% - 100%
Spalt 61 4.5 39% 3% - 100%
Citra 39 11 22% 8% - 67%
Cascade 36 7 36% 3% - 100%

Steeping Grains Used In Kölsch Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Munich Light 11 German Grain base malt 6°L
37 43% 8% - 100%
German - Pilsner 10 German Grain base malt 1.6°L
38 51% 33% - 83%
American - Carapils (Dextrine Malt) 9 American Grain crystal malt 1.8°L
33 67% 8% - 100%
German - Vienna 9 German Grain base malt 4°L
37 39% 20% - 67%
German - Carapils 6 German Grain crystal malt 1.3°L
35 61% 20% - 100%
American - White Wheat 5 American Grain base malt 2.8°L
40 55% 20% - 100%
American - Caramel / Crystal 10L 4 American Grain crystal malt 10°L
35 60% 25% - 100%
Flaked Corn 3 Adjunct raw 0.5°L
40 33% 33% - 33%
American - Vienna 3 American Grain base malt 4°L
35 94% 81% - 100%
German - Kölsch 3 German Grain base malt 4.4°L
37 25% 8% - 40%

Yeasts Used In Kölsch Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Ale/ Kölsch Yeast WLP029 313 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Kölsch 2565 223 Wyeast Ale 0.1 Low 75% 56°F 70°F
Fermentis - Safale - American Ale Yeast US-05 59 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - German Ale Yeast K-97 58 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Imperial Yeast - G03 Dieter 31 Imperial Yeast German Ale Medium 75% 60°F 69°F
Wyeast - German Ale 1007 24 Wyeast Ale 0.11 Low 75% 55°F 68°F
Danstar - Nottingham Ale Yeast 15 Danstar Ale Med-High High 77% 57°F 70°F
Omega Yeast Labs - Kolsch I OYL-017 9 Omega Yeast Labs Ales 0.1 Low 75% 56°F 70°F
Fermentis - Saflager - German Lager Yeast W-34/70 8 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Kölsch II 2575 7 Wyeast Ale 0.1 Low 75% 55°F 70°F

Other Ingredients Used In Kölsch Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 93 Other Boil 75% 1% - 100%
Whirlfloc 77 Fining Boil 71% 0% - 100%
Gypsum 54 Water Agt Boil 27% 0% - 100%
Calcium Chloride (dihydrate) 25 Water Agt Mash 12% 0% - 82%
Lactic acid 20 Water Agt Mash 66% 1% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 33% 0% - 50%
Table Salt 16 Water Agt Mash 6% 0% - 21%
Epsom Salt 14 Water Agt Mash 7% 0% - 29%
Wyeast - Beer Nutrient 8 Water Agt Boil 46% 0% - 100%
Phosphoric acid 8 Water Agt Mash 68% 8% - 99%

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