Light Hybrid Beer - Kölsch

Top 10 Kölsch Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Traditional Kolsch (German)	5.5 gal	4.8%	24.93	1.047	1.011		All Grain	3325
Jalapeno Kolsch	5.5 gal	4.97%	29.67	1.050	1.013		Partial Mash	2911
K2 - Sommer ØL Vestbrygg konk	22 L	4.95%	72.17	1.050	1.013		BIAB	2754
Dreaded Summer Kolsch	12 gal	5.88%	23.61	1.060	1.015		All Grain	1834
Kolsch	6.5 gal	4.76%	13.99	1.047	1.011		All Grain	1766
Das Biere	11.5 gal	5.92%	26.42	1.055	1.010		All Grain	1721
#06 Andrimne Kölsch	60 L	5.02%	28.15	1.051	1.013		All Grain	1701
K2	5.5 gal	5.38%	22.26	1.053	1.012		All Grain	1618
Kapiti Kolsch	24 L	5.27%	28.56	1.048	1.008		All Grain	1496
Trollbroen	17 L	5.32%	24.38	1.054	1.014		Partial Mash	1374

Newest Kölsch Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Kölsch	25 L	4.65%	27.55	1.043	1.007		BIAB	4
F2H #4 (Kölsch)	32 L	4.22%	26.53	1.039	1.007		All Grain	6
Kolsch	30 gal	4.88%	0	1.046	1.009		All Grain	15
Kolsh	31 gal	4.88%	22.78	1.046	1.009		All Grain	14
Awesome Recipe	100 L	4.58%	0	1.046	1.011		All Grain	9
Castor Muncher	5.5 gal	5.17%	22.9	1.055	1.016		extract	42
BK	24 gal	4.83%	23.8	1.044	1.007		All Grain	16
Kolsch?	21 L	5.65%	36.58	1.056	1.013		extract	16
Kolsch	26 L	4.77%	17.87	1.048	1.012		All Grain	14
Awesome Recipe	50 L	4.43%	21.26	1.045	1.011		All Grain	16

Fermentables Used In Kölsch Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	403	German	Grain	base malt	1.6°L	38	80%	4% - 100%
German - Vienna	204	German	Grain	base malt	4°L	37	11%	2% - 96%
German - Wheat Malt	135	German	Grain	base malt	2°L	37	10%	2% - 50%
American - Pilsner	116	American	Grain	base malt	1.8°L	37	77%	10% - 100%
German - Munich Light	106	German	Grain	base malt	6°L	37	10%	2% - 100%
American - Pale 2-Row	94	American	Grain	base malt	1.8°L	37	69%	3% - 100%
American - Vienna	75	American	Grain	base malt	4°L	35	13%	2% - 100%
German - Acidulated Malt	71	German	Grain	acidulated malt	3.4°L	27	3%	0% - 27%
American - Wheat	66	American	Grain	base malt	1.8°L	38	15%	2% - 48%
German - Carapils	60	German	Grain	crystal malt	1.3°L	35	7%	2% - 19%

Hops Used In Kölsch Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Tettnanger	173	4.5	40%	6% - 100%
Hallertau Mittelfruh	156	3.75	47%	3% - 100%
Saaz	156	3.5	37%	0% - 100%
Hallertau Hersbrucker	99	4	44%	9% - 100%
Domestic Hallertau	91	3.9	47%	11% - 100%
Perle	82	8.2	38%	3% - 100%
Magnum	71	15	37%	2% - 100%
Spalt	61	4.5	39%	3% - 100%
Citra	38	11	22%	8% - 67%
Cascade	35	7	36%	3% - 100%

Steeping Grains Used In Kölsch Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Munich Light	10	German	Grain	base malt	6°L	37	44%	8% - 100%
German - Pilsner	10	German	Grain	base malt	1.6°L	38	51%	33% - 83%
American - Carapils (Dextrine Malt)	9	American	Grain	crystal malt	1.8°L	33	67%	8% - 100%
German - Vienna	8	German	Grain	base malt	4°L	37	36%	20% - 50%
German - Carapils	5	German	Grain	crystal malt	1.3°L	35	68%	20% - 100%
American - White Wheat	4	American	Grain	base malt	2.8°L	40	51%	20% - 100%
American - Caramel / Crystal 10L	4	American	Grain	crystal malt	10°L	35	60%	25% - 100%
Flaked Corn	3		Adjunct	raw	0.5°L	40	33%	33% - 33%
American - Vienna	3	American	Grain	base malt	4°L	35	94%	81% - 100%
German - Kölsch	3	German	Grain	base malt	4.4°L	37	25%	8% - 40%

Yeasts Used In Kölsch Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - German Ale/ Kölsch Yeast WLP029	308	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Wyeast - Kölsch 2565	221	Wyeast	Ale	0.1	Low	75%	56°F	70°F
Fermentis - Safale - American Ale Yeast US-05	58	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis - Safale - German Ale Yeast K-97	55	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
Imperial Yeast - G03 Dieter	29	Imperial Yeast	German Ale		Medium	75%	60°F	69°F
Wyeast - German Ale 1007	24	Wyeast	Ale	0.11	Low	75%	55°F	68°F
Danstar - Nottingham Ale Yeast	15	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Saflager - German Lager Yeast W-34/70	8	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Omega Yeast Labs - Kolsch I OYL-017	8	Omega Yeast Labs	Ales	0.1	Low	75%	56°F	70°F
Wyeast - Kölsch II 2575	7	Wyeast	Ale	0.1	Low	75%	55°F	70°F

Other Ingredients Used In Kölsch Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	93	Fining	Boil	75%	1% - 100%
Whirlfloc	70	Fining	Boil	70%	0% - 100%
Gypsum	48	Water Agt	Mash	27%	0% - 100%
Calcium Chloride (dihydrate)	26	Water Agt	Mash	12%	0% - 82%
Lactic acid	18	Water Agt	Mash	66%	1% - 100%
Table Salt	12	Water Agt	Mash	3%	0% - 18%
Epsom Salt	11	Water Agt	Mash	5%	0% - 27%
Phosphoric acid	8	Water Agt	Sparge	68%	8% - 99%
Calcium Chloride (dihydrate)	7	Water Agt	Mash	33%	0% - 50%
Chalk	6	Water Agt	Sparge	16%	0% - 49%

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