Light Hybrid Beer - Kölsch

Top 10 Kölsch Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Traditional Kolsch (German)	5.5 gal	4.8%	24.93	1.047	1.011		All Grain	3698
Jalapeno Kolsch	5.5 gal	4.97%	29.67	1.050	1.013		Partial Mash	2981
K2 - Sommer ØL Vestbrygg konk	22 L	4.95%	72.17	1.050	1.013		BIAB	2835
Dreaded Summer Kolsch	12 gal	5.88%	23.61	1.060	1.015		All Grain	1916
Kolsch	6.5 gal	4.76%	13.99	1.047	1.011		All Grain	1905
2 - Kölsch 3 19lt	19 L	4.5%	27.4	1.045	1.011		All Grain	1876
Das Biere	11.5 gal	5.92%	26.42	1.055	1.010		All Grain	1772
#06 Andrimne Kölsch	60 L	5.02%	28.15	1.051	1.013		All Grain	1740
K2	5.5 gal	5.38%	22.26	1.053	1.012		All Grain	1647
Kapiti Kolsch	24 L	5.27%	28.56	1.048	1.008		All Grain	1534

Newest Kölsch Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
KOELSCH classic +2 - Mihhail Karutin	30 L	5.14%	15.9	1.052	1.013		All Grain	0
Decoction Kolsch	15 gal	4.52%	61.05	1.045	1.011		All Grain	1
Sprechen Sie Kolsch	5 gal	5.13%	25.8	1.051	1.012		All Grain	1
kolsch	6 gal	10.08%	30.88	1.101	1.024		All Grain	21
Kolsch - first run	5 gal	4.91%	25.82	1.049	1.012		Partial Mash	18
Modern Kolsch	10.5 gal	4.74%	24.37	1.045	1.008		All Grain	9
Kölsch	19 L	4.48%	23.61	1.045	1.011		All Grain	16
Mango Citra Kolsch Extract	10.75 gal	5.7%	30.83	1.058	1.014		extract	53
Kölssihän se	21 L	5.25%	20.67	1.052	1.012		All Grain	17
Oz Day Kolsh	42 L	4.72%	26.83	1.048	1.012		All Grain	0

Fermentables Used In Kölsch Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	414	German	Grain	base malt	1.6°L	38	80%	4% - 100%
German - Vienna	210	German	Grain	base malt	4°L	37	11%	2% - 96%
German - Wheat Malt	136	German	Grain	base malt	2°L	37	10%	2% - 50%
American - Pilsner	121	American	Grain	base malt	1.8°L	37	77%	10% - 100%
German - Munich Light	110	German	Grain	base malt	6°L	37	10%	2% - 100%
American - Pale 2-Row	96	American	Grain	base malt	1.8°L	37	69%	3% - 100%
American - Vienna	79	American	Grain	base malt	4°L	35	13%	2% - 100%
German - Acidulated Malt	73	German	Grain	acidulated malt	3.4°L	27	3%	0% - 27%
American - Wheat	67	American	Grain	base malt	1.8°L	38	15%	2% - 48%
German - Carapils	64	German	Grain	crystal malt	1.3°L	35	7%	1% - 21%

Hops Used In Kölsch Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Tettnanger	179	4.5	40%	6% - 100%
Saaz	161	3.5	38%	0% - 100%
Hallertau Mittelfruh	160	3.75	47%	3% - 100%
Hallertau Hersbrucker	103	4	43%	9% - 100%
Domestic Hallertau	91	3.9	47%	11% - 100%
Perle	88	8.2	37%	3% - 100%
Magnum	72	15	37%	2% - 100%
Spalt	61	4.5	39%	3% - 100%
Citra	39	11	22%	8% - 67%
Cascade	36	7	36%	3% - 100%

Steeping Grains Used In Kölsch Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Munich Light	11	German	Grain	base malt	6°L	37	43%	8% - 100%
German - Pilsner	10	German	Grain	base malt	1.6°L	38	51%	33% - 83%
American - Carapils (Dextrine Malt)	9	American	Grain	crystal malt	1.8°L	33	67%	8% - 100%
German - Vienna	9	German	Grain	base malt	4°L	37	39%	20% - 67%
German - Carapils	6	German	Grain	crystal malt	1.3°L	35	61%	20% - 100%
American - White Wheat	5	American	Grain	base malt	2.8°L	40	55%	20% - 100%
American - Caramel / Crystal 10L	4	American	Grain	crystal malt	10°L	35	60%	25% - 100%
Flaked Corn	3		Adjunct	raw	0.5°L	40	33%	33% - 33%
American - Vienna	3	American	Grain	base malt	4°L	35	94%	81% - 100%
German - Kölsch	3	German	Grain	base malt	4.4°L	37	25%	8% - 40%

Yeasts Used In Kölsch Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - German Ale/ Kölsch Yeast WLP029	313	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Wyeast - Kölsch 2565	223	Wyeast	Ale	0.1	Low	75%	56°F	70°F
Fermentis - Safale - American Ale Yeast US-05	59	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis - Safale - German Ale Yeast K-97	58	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
Imperial Yeast - G03 Dieter	31	Imperial Yeast	German Ale		Medium	75%	60°F	69°F
Wyeast - German Ale 1007	24	Wyeast	Ale	0.11	Low	75%	55°F	68°F
Danstar - Nottingham Ale Yeast	15	Danstar	Ale	Med-High	High	77%	57°F	70°F
Omega Yeast Labs - Kolsch I OYL-017	9	Omega Yeast Labs	Ales	0.1	Low	75%	56°F	70°F
Fermentis - Saflager - German Lager Yeast W-34/70	8	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Wyeast - Kölsch II 2575	7	Wyeast	Ale	0.1	Low	75%	55°F	70°F

Other Ingredients Used In Kölsch Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	93	Other	Boil	75%	1% - 100%
Whirlfloc	77	Fining	Boil	71%	0% - 100%
Gypsum	54	Water Agt	Boil	27%	0% - 100%
Calcium Chloride (dihydrate)	25	Water Agt	Mash	12%	0% - 82%
Lactic acid	20	Water Agt	Mash	66%	1% - 100%
Calcium Chloride (dihydrate)	17	Water Agt	Mash	33%	0% - 50%
Table Salt	16	Water Agt	Mash	6%	0% - 21%
Epsom Salt	14	Water Agt	Mash	7%	0% - 29%
Wyeast - Beer Nutrient	8	Water Agt	Boil	46%	0% - 100%
Phosphoric acid	8	Water Agt	Mash	68%	8% - 99%

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