Light Hybrid Beer - Kölsch (BJCP 2008)
Top 10 Kölsch (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Jalapeno Kolsch |
5.5 gal | 4.97% | 29.67 | 1.050 | 1.013 | Partial Mash | 5244 | |
| K2 - Sommer ØL Vestbrygg konk |
22 L | 4.95% | 72.17 | 1.050 | 1.013 | BIAB | 4190 | |
| Muh Kolsch |
25 L | 4.89% | 27.38 | 1.045 | 1.007 | All Grain | 3774 | |
| Dreaded Summer Kolsch |
12 gal | 5.88% | 23.61 | 1.060 | 1.015 | All Grain | 3406 | |
| Kapiti Kolsch |
24 L | 5.27% | 28.56 | 1.048 | 1.008 | All Grain | 3246 | |
| Extract Kolsch |
5 gal | 4.96% | 44.24 | 1.050 | 1.013 | extract | 3013 | |
| Lemon Drop Kolsch |
10.5 gal | 5.44% | 27.03 | 1.055 | 1.013 | All Grain | 2981 | |
| Das Biere |
11.5 gal | 5.92% | 26.42 | 1.055 | 1.010 | All Grain | 2839 | |
| K2 |
5.5 gal | 5.38% | 22.26 | 1.053 | 1.012 | All Grain | 2775 | |
| Bridge across brewery filtered waters |
5.5 gal | 5.27% | 23.37 | 1.054 | 1.013 | extract | 2674 |
Newest Kölsch (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Kolsch |
5.5 gal | 5.23% | 30.01 | 1.052 | 1.012 | All Grain | 9 | |
| Lutra Kölsch |
2.1 gal | 4.99% | 14.29 | 1.047 | 1.009 | All Grain | 48 | |
| ZP Kolsch |
5.5 gal | 5.41% | 24.06 | 1.049 | 1.008 | All Grain | 21 | |
| Awesome Recipe |
1000 L | 5.34% | 11 | 1.054 | 1.014 | All Grain | 12 | |
| Kolsch |
5.5 gal | 4.89% | 29.64 | 1.049 | 1.012 | All Grain | 25 | |
| Awesome Recipe |
5 gal | 4.9% | 32.32 | 1.050 | 1.012 | All Grain | 29 | |
| Ella na Kolonii |
21 L | 4.81% | 27.38 | 1.049 | 1.012 | All Grain | 50 | |
| Koln Kolsch |
5 gal | 4.78% | 0 | 1.049 | 1.012 | BIAB | 42 | |
| No Place Like Home Grapefruit Kolsch Collab |
38 gal | 6.15% | 22.13 | 1.057 | 1.010 | extract | 39 | |
| Canyon Breeze Kolsch |
5.5 gal | 4.47% | 23.32 | 1.045 | 1.011 | All Grain | 56 |
Fermentables Used In Kölsch (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 497 | German | Grain | base malt |
1.6°L
|
38 | 80% | 4% - 100% |
| German - Vienna | 253 | German | Grain | base malt |
4°L
|
37 | 11% | 2% - 96% |
| American - Pilsner | 184 | American | Grain | base malt |
1.8°L
|
37 | 78% | 10% - 100% |
| Munich - Light 10L | 166 | Grain | specialty malt |
10°L
|
33 | 10% | 2% - 100% | |
| German - Wheat Malt | 157 | German | Grain | base malt |
2°L
|
37 | 10% | 2% - 50% |
| US - Pale 2-Row | 115 | US | Grain | base malt |
1.8°L
|
37 | 66% | 3% - 100% |
| German - Acidulated Malt | 113 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 0% - 27% |
| American - Vienna | 112 | American | Grain | base malt |
4°L
|
35 | 13% | 2% - 100% |
| German - Carapils | 91 | German | Grain | crystal malt |
1.3°L
|
35 | 7% | 1% - 43% |
| American - Wheat | 84 | American | Grain | base malt |
1.8°L
|
38 | 13% | 2% - 48% |
Hops Used In Kölsch (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 256 | 3.75 | 46% | 3% - 100% |
| Tettnanger | 242 | 4.5 | 41% | 5% - 100% |
| Saaz | 206 | 3.5 | 39% | 0% - 100% |
| Hallertau Hersbrucker | 129 | 4 | 42% | 7% - 100% |
| Perle | 106 | 8.2 | 36% | 3% - 100% |
| Domestic Hallertau | 102 | 3.9 | 47% | 9% - 100% |
| Magnum | 100 | 15 | 34% | 2% - 100% |
| Spalt | 82 | 4.5 | 38% | 3% - 100% |
| Citra | 49 | 11 | 21% | 6% - 67% |
| Hersbrucker | 46 | 4 | 45% | 20% - 85% |
Steeping Grains Used In Kölsch (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - Light 10L | 15 | Grain | specialty malt |
10°L
|
33 | 46% | 8% - 100% | |
| American - Carapils (Dextrine Malt) | 13 | American | Grain | crystal malt |
1.8°L
|
33 | 66% | 8% - 100% |
| German - Pilsner | 11 | German | Grain | base malt |
1.6°L
|
38 | 51% | 33% - 83% |
| German - Vienna | 8 | German | Grain | base malt |
4°L
|
37 | 38% | 20% - 67% |
| German - Carapils | 7 | German | Grain | crystal malt |
1.3°L
|
35 | 57% | 20% - 100% |
| American - Vienna | 5 | American | Grain | base malt |
4°L
|
35 | 78% | 38% - 100% |
| American - Caramel / Crystal 10L | 4 | American | Grain | crystal malt |
10°L
|
35 | 60% | 25% - 100% |
| American - Caramel / Crystal 15L | 4 | American | Grain | crystal malt |
15°L
|
35 | 63% | 20% - 100% |
| American - White Wheat | 4 | American | Grain | base malt |
2.8°L
|
40 | 57% | 20% - 100% |
| Flaked Corn | 3 | Adjunct | raw |
0.5°L
|
40 | 33% | 33% - 33% |
Yeasts Used In Kölsch (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - German Ale/ Kölsch Yeast WLP029 | 371 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| Wyeast - Kölsch 2565 | 252 | Wyeast | Ale | 0.1 | Low | 75% | 56°F | 70°F |
| Fermentis - Safale - German Ale Yeast K-97 | 118 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
| Fermentis - Safale - American Ale Yeast US-05 | 84 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | 65 | Lallemand | Ales | Medium | Medium | 75% | 59°F | 72°F |
| Imperial Yeast - G03 Dieter | 50 | Imperial Yeast | German Ale | Medium | 75% | 60°F | 69°F | |
| Wyeast - German Ale 1007 | 25 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| Omega Yeast Labs - Kolsch II OYL-044 | 22 | Omega Yeast Labs | Ales | 0.1 | Medium | 75% | 65°F | 69°F |
| Danstar - Nottingham Ale Yeast | 17 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 14 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
Other Ingredients Used In Kölsch (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 147 | Water Agt | Mash | 20% | 0% - 100% |
| Whirlfloc | 126 | Water Agt | Boil | 71% | 0% - 100% |
| Irish Moss | 123 | Fining | Mash | 72% | 0% - 100% |
| Calcium Chloride (dihydrate) | 75 | Water Agt | Mash | 21% | 0% - 75% |
| Lactic acid | 73 | Water Agt | Mash | 73% | 0% - 100% |
| Epsom Salt | 57 | Water Agt | Mash | 8% | 0% - 40% |
| Wyeast - Beer Nutrient | 25 | Water Agt | Boil | 37% | 0% - 82% |
| Calcium Chloride (dihydrate) | 23 | Water Agt | Mash | 10% | 0% - 82% |
| Calcium Chloride (anhydrous) | 22 | Water Agt | Mash | 15% | 0% - 67% |
| Table Salt | 21 | Water Agt | Mash | 5% | 0% - 21% |
Photos
