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Light Hybrid Beer - Kölsch



Top 10 Kölsch Recipes

Title Size ABV IBU OG FG Color Method Views
Jalapeno Kolsch
5.5 gal 4.97% 29.67 1.050 1.013
Partial Mash 4211
Kolsch
6.5 gal 4.76% 13.99 1.047 1.011
All Grain 4047
K2 - Sommer ØL Vestbrygg konk
22 L 4.95% 72.17 1.050 1.013
BIAB 3520
Muh Kolsch
25 L 4.89% 27.38 1.045 1.007
All Grain 2862
Dreaded Summer Kolsch
12 gal 5.88% 23.61 1.060 1.015
All Grain 2754
Das Biere
11.5 gal 5.92% 26.42 1.055 1.010
All Grain 2209
Lemon Drop Kolsch
10.5 gal 5.44% 27.03 1.055 1.013
All Grain 2189
K2
5.5 gal 5.38% 22.26 1.053 1.012
All Grain 2114
Kapiti Kolsch
24 L 5.27% 28.56 1.048 1.008
All Grain 2086
Bridge across brewery filtered waters
5.5 gal 5.27% 23.37 1.054 1.013
extract 1982

Newest Kölsch Recipes

Title Size ABV IBU OG FG Color Method Views
Hopped-up Kolsh
2.5 gal 1.93% 0 1.020 1.005
BIAB 8
German Light SMaSH
1 gal 3.19% 18.55 1.032 1.008
BIAB 3
Raspberry Kolsch
5.5 gal 4.48% 29.9 1.045 1.011
BIAB 16
Nyári Kölsch
17 L 4.42% 27.86 1.045 1.012
BIAB 17
Kolsch #2
341 gal 5.19% 22.11 1.048 1.008
All Grain 22
After Kölsch
28 L 4.67% 21.06 1.046 1.010
All Grain 27
Sorry for the 262 bombings
3 gal 5.03% 22.39 1.050 1.011
BIAB 25
Kolsch
39 gal 5.15% 28.61 1.048 1.008
All Grain 16
cris m kolsch
20 gal 5.02% 23.24 1.051 1.013
All Grain 25
Tim's Kolsch
10.5 gal 4.81% 18.82 1.048 1.011
All Grain 28

Fermentables Used In Kölsch Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 378 German Grain base malt 1.6°L
38 79% 4% - 100%
German - Vienna 191 German Grain base malt 4°L
37 11% 2% - 96%
Munich - Light 10L 135 Grain specialty malt 10°L
33 9% 2% - 33%
German - Wheat Malt 124 German Grain base malt 2°L
37 10% 2% - 50%
American - Pilsner 106 American Grain base malt 1.8°L
37 73% 10% - 100%
Pale 2-Row 91 Grain base malt 1.8°L
37 68% 6% - 100%
German - Acidulated Malt 75 German Grain acidulated malt 3.4°L
27 3% 0% - 27%
American - Vienna 67 American Grain base malt 4°L
35 15% 2% - 100%
German - Carapils 64 German Grain crystal malt 1.3°L
35 7% 2% - 19%
American - Wheat 60 American Grain base malt 1.8°L
38 15% 2% - 48%

Hops Used In Kölsch Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 165 4.5 40% 6% - 100%
Hallertau Mittelfruh 163 3.75 46% 3% - 100%
Saaz 146 3.5 38% 0% - 100%
Hallertau Hersbrucker 97 4 44% 10% - 100%
Perle 79 8.2 36% 3% - 100%
Domestic Hallertau 77 3.9 47% 11% - 100%
Magnum 62 15 38% 2% - 100%
Spalt 53 4.5 37% 3% - 100%
Citra 38 11 22% 8% - 67%
Cascade 32 7 37% 3% - 100%

Steeping Grains Used In Kölsch Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L 12 Grain specialty malt 10°L
33 38% 8% - 100%
German - Pilsner 11 German Grain base malt 1.6°L
38 51% 33% - 83%
American - Carapils (Dextrine Malt) 9 American Grain crystal malt 1.8°L
33 74% 8% - 100%
German - Vienna 8 German Grain base malt 4°L
37 38% 20% - 67%
German - Carapils 5 German Grain crystal malt 1.3°L
35 68% 20% - 100%
American - Caramel / Crystal 15L 3 American Grain crystal malt 15°L
35 78% 33% - 100%
Flaked Corn 3 Adjunct raw 0.5°L
40 33% 33% - 33%
German - Kölsch 3 German Grain base malt 4.4°L
37 25% 8% - 40%
American - Caramel / Crystal 10L 3 American Grain crystal malt 10°L
35 46% 25% - 80%
American - White Wheat 3 American Grain base malt 2.8°L
40 51% 20% - 100%

Yeasts Used In Kölsch Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Ale/ Kölsch Yeast WLP029 280 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Kölsch 2565 214 Wyeast Ale 0.1 Low 75% 56°F 70°F
Fermentis - Safale - German Ale Yeast K-97 54 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 51 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Imperial Yeast - G03 Dieter 32 Imperial Yeast German Ale Medium 75% 60°F 69°F
Wyeast - German Ale 1007 22 Wyeast Ale 0.11 Low 75% 55°F 68°F
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST 13 Lallemand Ales Medium Medium 75% 59°F 72°F
Danstar - Nottingham Ale Yeast 12 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Saflager - German Lager Yeast W-34/70 9 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - Kölsch II 2575 7 Wyeast Ale 0.1 Low 75% 55°F 70°F

Other Ingredients Used In Kölsch Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 87 Fining Boil 73% 1% - 100%
Whirlfloc 77 Fining Boil 70% 0% - 100%
Gypsum 71 Water Agt Mash 27% 0% - 100%
Calcium Chloride (dihydrate) 25 Water Agt Mash 26% 0% - 75%
Lactic acid 25 Water Agt Sparge 70% 13% - 100%
Epsom Salt 24 Water Agt Mash 8% 0% - 30%
Calcium Chloride (dihydrate) 19 Water Agt Mash 7% 0% - 82%
Table Salt 18 Water Agt Mash 5% 0% - 29%
Wyeast - Beer Nutrient 12 Water Agt Boil 32% 0% - 82%
Chalk 11 Water Agt Mash 12% 0% - 49%

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