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Light Hybrid Beer - Kölsch



Top 10 Kölsch Recipes

Title Size ABV IBU OG FG Color Method Views
Traditional Kolsch (German)
5.5 gal 4.8% 24.93 1.047 1.011
All Grain 5828
Jalapeno Kolsch
5.5 gal 4.97% 29.67 1.050 1.013
Partial Mash 3494
K2 - Sommer ØL Vestbrygg konk
22 L 4.95% 72.17 1.050 1.013
BIAB 3141
Kolsch
6.5 gal 4.76% 13.99 1.047 1.011
All Grain 2874
Muh Kolsch
25 L 4.89% 27.38 1.045 1.007
All Grain 2264
Dreaded Summer Kolsch
12 gal 5.88% 23.61 1.060 1.015
All Grain 2237
Das Biere
11.5 gal 5.92% 26.42 1.055 1.010
All Grain 1965
#06 Andrimne Kölsch
60 L 5.02% 28.15 1.051 1.013
All Grain 1938
K2
5.5 gal 5.38% 22.26 1.053 1.012
All Grain 1839
Kapiti Kolsch
24 L 5.27% 28.56 1.048 1.008
All Grain 1689

Newest Kölsch Recipes

Title Size ABV IBU OG FG Color Method Views
Kolsch
2.5 gal 4.61% 21.93 1.047 1.012
BIAB 9
German Roots
5.5 gal 4.55% 20.78 1.046 1.011
BIAB 4
Kolsch
55 L 4.17% 12.82 1.039 1.008
All Grain 8
Kolsch 1/21
5 gal 5.96% 16.58 1.057 1.012
extract 11
Kolsch
19 L 5.55% 26.13 1.052 1.010
All Grain 16
Kveik Kolsch
5.2 gal 4.9% 18.22 1.048 1.011
extract 12
Alya Kölsch Vol.2
26.5 L 5.2% 21.44 1.049 1.010
All Grain 22
Blacksenstein's Krispy Kolsch
50 L 5.22% 28.34 1.053 1.014
All Grain 32
Koyote Kolsch
5.5 gal 4.7% 30.3 1.048 1.012
extract 29
Jz Früh
3 gal 5.44% 26.93 1.051 1.010
BIAB 19

Fermentables Used In Kölsch Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 321 German Grain base malt 1.6°L
38 79% 4% - 100%
German - Vienna 166 German Grain base malt 4°L
37 10% 2% - 96%
Munich - Light 10L 127 Grain specialty malt 10°L
33 9% 2% - 29%
German - Wheat Malt 107 German Grain base malt 2°L
37 10% 3% - 50%
American - Pilsner 87 American Grain base malt 1.8°L
37 71% 10% - 100%
Pale 2-Row 82 Grain base malt 1.8°L
37 68% 6% - 100%
American - Vienna 60 American Grain base malt 4°L
35 16% 2% - 100%
German - Acidulated Malt 59 German Grain acidulated malt 3.4°L
27 3% 0% - 27%
American - Wheat 57 American Grain base malt 1.8°L
38 15% 3% - 48%
American - Carapils (Dextrine Malt) 49 American Grain crystal malt 1.8°L
33 6% 2% - 24%

Hops Used In Kölsch Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 135 4.5 40% 6% - 100%
Hallertau Mittelfruh 127 3.75 46% 3% - 100%
Saaz 126 3.5 38% 0% - 100%
Hallertau Hersbrucker 85 4 44% 13% - 100%
Domestic Hallertau 74 3.9 46% 11% - 100%
Perle 69 8.2 37% 3% - 100%
Magnum 54 15 37% 9% - 100%
Spalt 38 4.5 35% 3% - 75%
Citra 33 11 21% 8% - 50%
Cascade 31 7 37% 3% - 100%

Steeping Grains Used In Kölsch Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L 11 Grain specialty malt 10°L
33 38% 8% - 100%
German - Pilsner 9 German Grain base malt 1.6°L
38 49% 33% - 83%
American - Carapils (Dextrine Malt) 8 American Grain crystal malt 1.8°L
33 71% 8% - 100%
German - Vienna 7 German Grain base malt 4°L
37 39% 20% - 67%
German - Carapils 4 German Grain crystal malt 1.3°L
35 80% 20% - 100%
Flaked Corn 3 Adjunct raw 0.5°L
40 33% 33% - 33%
American - White Wheat 3 American Grain base malt 2.8°L
40 51% 20% - 100%
American - Caramel / Crystal 10L 3 American Grain crystal malt 10°L
35 46% 25% - 80%
German - Kölsch 3 German Grain base malt 4.4°L
37 25% 8% - 40%
Belgian - Biscuit 2 Belgian Grain roasted malt 23°L
35 25% 10% - 40%

Yeasts Used In Kölsch Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Ale/ Kölsch Yeast WLP029 239 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Kölsch 2565 185 Wyeast Ale 0.1 Low 75% 56°F 70°F
Fermentis - Safale - American Ale Yeast US-05 45 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - German Ale Yeast K-97 42 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Wyeast - German Ale 1007 21 Wyeast Ale 0.11 Low 75% 55°F 68°F
Imperial Yeast - G03 Dieter 21 Imperial Yeast German Ale Medium 75% 60°F 69°F
Danstar - Nottingham Ale Yeast 12 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Saflager - German Lager Yeast W-34/70 7 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - Kölsch II 2575 6 Wyeast Ale 0.1 Low 75% 55°F 70°F
Wyeast - American Ale 1056 6 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Kölsch Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 81 Fining Boil 73% 1% - 100%
Whirlfloc 54 Water Agt Boil 70% 0% - 100%
Gypsum 39 Water Agt Mash 27% 0% - 100%
Lactic acid 15 Water Agt Mash 73% 13% - 100%
Calcium Chloride (dihydrate) 14 Water Agt Mash 15% 0% - 82%
Calcium Chloride (dihydrate) 9 Water Agt Mash 23% 0% - 63%
Epsom Salt 9 Water Agt Mash 5% 0% - 15%
Table Salt 9 Water Agt Mash 3% 0% - 13%
Phosphoric acid 7 Water Agt Sparge 60% 15% - 99%
Chalk 5 Water Agt Mash 14% 0% - 49%

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