Light Hybrid Beer - Kölsch

Top 10 Kölsch Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Traditional Kolsch (German)	5.5 gal	4.8%	24.93	1.047	1.011		All Grain	2753
Jalapeno Kolsch	5.5 gal	4.97%	29.67	1.050	1.013		Partial Mash	2741
K2 - Sommer ØL Vestbrygg konk	22 L	4.95%	72.17	1.050	1.013		BIAB	2666
Dreaded Summer Kolsch	12 gal	5.88%	23.61	1.060	1.015		All Grain	1718
Das Biere	11.5 gal	5.92%	26.42	1.055	1.010		All Grain	1668
#06 Andrimne Kölsch	60 L	5.02%	28.15	1.051	1.013		All Grain	1624
K2	5.5 gal	5.38%	22.26	1.053	1.012		All Grain	1544
Kolsch	6.5 gal	4.76%	12.2	1.047	1.011		All Grain	1486
Kapiti Kolsch	24 L	5.27%	28.56	1.048	1.008		All Grain	1410
Trollbroen	17 L	5.32%	24.38	1.054	1.014		Partial Mash	1329

Newest Kölsch Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
wedding KOLSCH	11.5 gal	5.02%	35.07	1.046	1.008		All Grain	11
Honey Comb Home!	62 gal	4.51%	16.45	1.042	1.007		All Grain	3
Leonardus Kolsch	26 L	4.92%	22.98	1.046	1.008		All Grain	17
Kolsch - Midwest	5 gal	5.07%	37.03	1.046	1.008		BIAB	22
Honey Kolsch	5 gal	4.76%	0	1.048	1.012		All Grain	16
To brew - Fall Kolsch	11 gal	5.29%	27.21	1.050	1.009		All Grain	13
Kolsch	5.5 gal	4.55%	20.2	1.046	1.012		All Grain	13
Joes Kolsch	2.125 gal	5.24%	24.55	1.053	1.013		BIAB	21
羽田ケルシュ	170 L	4.76%	18.37	1.047	1.011		All Grain	17
Kolscher than the Other Side of the Pillow	1.5 gal	4.78%	22.4	1.049	1.012		BIAB	15

Fermentables Used In Kölsch Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	394	German	Grain	base malt	1.6°L	38	80%	4% - 100%
German - Vienna	193	German	Grain	base malt	4°L	37	11%	2% - 96%
German - Wheat Malt	130	German	Grain	base malt	2°L	37	10%	2% - 50%
American - Pilsner	106	American	Grain	base malt	1.8°L	37	76%	10% - 100%
German - Munich Light	105	German	Grain	base malt	6°L	37	10%	2% - 100%
American - Pale 2-Row	91	American	Grain	base malt	1.8°L	37	69%	3% - 100%
American - Vienna	72	American	Grain	base malt	4°L	35	13%	2% - 100%
German - Acidulated Malt	69	German	Grain	acidulated malt	3.4°L	27	3%	0% - 27%
American - Wheat	67	American	Grain	base malt	1.8°L	38	15%	2% - 48%
American - Carapils (Dextrine Malt)	57	American	Grain	crystal malt	1.8°L	33	6%	2% - 24%

Hops Used In Kölsch Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Tettnanger	170	4.5	40%	6% - 100%
Hallertau Mittelfruh	147	3.75	47%	3% - 100%
Saaz	147	3.5	37%	0% - 100%
Hallertau Hersbrucker	97	4	44%	5% - 100%
Domestic Hallertau	88	3.9	46%	11% - 100%
Perle	81	8.2	39%	3% - 100%
Magnum	67	15	38%	2% - 100%
Spalt	59	4.5	39%	3% - 100%
Citra	37	11	22%	8% - 67%
Hersbrucker	34	4	41%	20% - 75%

Steeping Grains Used In Kölsch Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	10	German	Grain	base malt	1.6°L	38	51%	33% - 83%
German - Munich Light	9	German	Grain	base malt	6°L	37	37%	8% - 100%
American - Carapils (Dextrine Malt)	9	American	Grain	crystal malt	1.8°L	33	67%	8% - 100%
German - Vienna	8	German	Grain	base malt	4°L	37	36%	20% - 50%
German - Carapils	5	German	Grain	crystal malt	1.3°L	35	68%	20% - 100%
American - White Wheat	4	American	Grain	base malt	2.8°L	40	51%	20% - 100%
Flaked Corn	3		Adjunct	raw	0.5°L	40	33%	33% - 33%
American - Vienna	3	American	Grain	base malt	4°L	35	94%	81% - 100%
German - Kölsch	3	German	Grain	base malt	4.4°L	37	25%	8% - 40%
American - Caramel / Crystal 10L	3	American	Grain	crystal malt	10°L	35	46%	25% - 80%

Yeasts Used In Kölsch Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - German Ale/ Kölsch Yeast WLP029	298	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Wyeast - Kölsch 2565	217	Wyeast	Ale	0.1	Low	75%	56°F	70°F
Fermentis / Safale - Safale - American Ale Yeast US-05	57	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis / Safale - Safale - German Ale Yeast K-97	47	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
Imperial Yeast - G03 Dieter	27	Imperial Yeast	German Ale		Medium	75%	60°F	69°F
Wyeast - German Ale 1007	23	Wyeast	Ale	0.11	Low	75%	55°F	68°F
Danstar - Nottingham Ale Yeast	14	Danstar	Ale	Med-High	High	77%	57°F	70°F
Omega Yeast Labs - Kolsch I OYL-017	8	Omega Yeast Labs	Ales	0.1	Low	75%	56°F	70°F
Wyeast - Kölsch II 2575	8	Wyeast	Ale	0.1	Low	75%	55°F	70°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	7	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F

Other Ingredients Used In Kölsch Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	92	Fining	Boil	75%	1% - 100%
Whirlfloc	65	Water Agt	Boil	70%	0% - 100%
Gypsum	46	Water Agt	Mash	27%	0% - 100%
Calcium Chloride (dihydrate)	30	Water Agt	Mash	15%	0% - 82%
Lactic acid	19	Water Agt	Mash	66%	1% - 100%
Table Salt	10	Water Agt	Mash	3%	0% - 18%
Epsom Salt	10	Water Agt	Mash	4%	0% - 27%
Phosphoric acid	8	Water Agt	Mash	72%	24% - 99%
Chalk	6	Water Agt	Mash	16%	0% - 49%
Baking Soda	5	Water Agt	Mash	17%	0% - 45%

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