Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Light Hybrid Beer - Kölsch



Top 10 Kölsch Recipes

Title Size ABV IBU OG FG Color Method Views
Traditional Kolsch (German)
5.5 gal 4.8% 24.93 1.047 1.011
All Grain 5069
Jalapeno Kolsch
5.5 gal 4.97% 29.67 1.050 1.013
Partial Mash 3315
K2 - Sommer ØL Vestbrygg konk
22 L 4.95% 72.17 1.050 1.013
BIAB 3021
Kolsch
6.5 gal 4.76% 13.99 1.047 1.011
All Grain 2485
Dreaded Summer Kolsch
12 gal 5.88% 23.61 1.060 1.015
All Grain 2144
Cucumber Kölsch
5.5 gal 4.99% 27.98 1.048 1.010
All Grain 2021
Muh Kolsch
25 L 4.89% 27.38 1.045 1.007
All Grain 1973
Das Biere
11.5 gal 5.92% 26.42 1.055 1.010
All Grain 1899
#06 Andrimne Kölsch
60 L 5.02% 28.15 1.051 1.013
All Grain 1865
K2
5.5 gal 5.38% 22.26 1.053 1.012
All Grain 1738

Newest Kölsch Recipes

Title Size ABV IBU OG FG Color Method Views
Gauche Kolsch mk 3
5.5 gal 4.59% 29.86 1.047 1.012
extract 2
Kinda Honey Kölsch
10 gal 5.54% 47.8 1.053 1.011
All Grain 3
Nectar of the Bogs
5.5 gal 4.86% 17.48 1.047 1.010
extract 5
Estate Kolsch
11 gal 6.98% 19.51 1.071 1.018
All Grain 5
Awesome Recipe
17 L 4.55% 0 1.046 1.012
BIAB 3
Bitre Brødre Citra Kölsch
55 L 5.28% 33.11 1.054 1.013
Partial Mash 2
Klink’s Kolsch
11 gal 5.62% 26.86 1.056 1.013
All Grain 19
Kölsch k97
25 L 4.95% 23.38 1.045 1.007
All Grain 7
Kolsch 004
6 gal 4.46% 35.63 1.045 1.011
All Grain 32
Kolsch
5.5 gal 4.62% 25.46 1.047 1.012
All Grain 24

Fermentables Used In Kölsch Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 436 German Grain base malt 1.6°L
38 79% 4% - 100%
German - Vienna 227 German Grain base malt 4°L
37 11% 2% - 96%
German - Wheat Malt 148 German Grain base malt 2°L
37 10% 2% - 50%
American - Pilsner 147 American Grain base malt 1.8°L
37 77% 10% - 100%
German - Munich Light 119 German Grain base malt 6°L
37 10% 2% - 100%
American - Pale 2-Row 105 American Grain base malt 1.8°L
37 68% 3% - 100%
American - Vienna 90 American Grain base malt 4°L
35 14% 2% - 100%
German - Acidulated Malt 86 German Grain acidulated malt 3.4°L
27 3% 0% - 27%
German - Carapils 75 German Grain crystal malt 1.3°L
35 7% 1% - 21%
American - Wheat 71 American Grain base malt 1.8°L
38 15% 2% - 48%

Hops Used In Kölsch Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 192 4.5 40% 6% - 100%
Hallertau Mittelfruh 177 3.75 46% 3% - 100%
Saaz 170 3.5 37% 0% - 100%
Hallertau Hersbrucker 109 4 43% 13% - 100%
Domestic Hallertau 97 3.9 47% 9% - 100%
Perle 91 8.2 38% 3% - 100%
Magnum 82 15 37% 2% - 100%
Spalt 68 4.5 39% 3% - 100%
Citra 44 11 21% 6% - 67%
Hersbrucker 37 4 41% 20% - 75%

Steeping Grains Used In Kölsch Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Munich Light 11 German Grain base malt 6°L
37 43% 8% - 100%
German - Pilsner 10 German Grain base malt 1.6°L
38 51% 33% - 83%
German - Vienna 10 German Grain base malt 4°L
37 40% 20% - 67%
American - Carapils (Dextrine Malt) 9 American Grain crystal malt 1.8°L
33 67% 8% - 100%
German - Carapils 6 German Grain crystal malt 1.3°L
35 61% 20% - 100%
American - White Wheat 5 American Grain base malt 2.8°L
40 55% 20% - 100%
American - Caramel / Crystal 10L 4 American Grain crystal malt 10°L
35 60% 25% - 100%
American - Munich - Light 10L 4 American Grain base malt 10°L
33 73% 33% - 100%
American - Vienna 4 American Grain base malt 4°L
35 88% 72% - 100%
Flaked Corn 3 Adjunct raw 0.5°L
40 33% 33% - 33%

Yeasts Used In Kölsch Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Ale/ Kölsch Yeast WLP029 339 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Kölsch 2565 232 Wyeast Ale 0.1 Low 75% 56°F 70°F
Fermentis - Safale - German Ale Yeast K-97 76 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 61 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Imperial Yeast - G03 Dieter 36 Imperial Yeast German Ale Medium 75% 60°F 69°F
Wyeast - German Ale 1007 24 Wyeast Ale 0.11 Low 75% 55°F 68°F
Danstar - Nottingham Ale Yeast 15 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Saflager - German Lager Yeast W-34/70 12 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - Kölsch II 2575 9 Wyeast Ale 0.1 Low 75% 55°F 70°F
Omega Yeast Labs - Kolsch I OYL-017 9 Omega Yeast Labs Ales 0.1 Low 75% 56°F 70°F

Other Ingredients Used In Kölsch Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 95 Fining Boil 74% 1% - 100%
Whirlfloc 93 Fining Boil 69% 0% - 100%
Gypsum 74 Water Agt Mash 26% 0% - 100%
Lactic acid 28 Water Agt Sparge 66% 1% - 100%
Calcium Chloride (dihydrate) 26 Water Agt Mash 25% 0% - 63%
Calcium Chloride (dihydrate) 24 Water Agt Mash 12% 0% - 82%
Table Salt 20 Water Agt Boil 7% 0% - 29%
Epsom Salt 20 Water Agt Mash 7% 0% - 29%
Wyeast - Beer Nutrient 15 Water Agt Boil 40% 0% - 100%
Chalk 11 Water Agt Mash 12% 0% - 49%

Photos

https://www.brewersfriend.com/