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Light Hybrid Beer - Kölsch



Top 10 Kölsch Recipes

Title Size ABV IBU OG FG Color Method Views
Traditional Kolsch (German)
5.5 gal 4.8% 24.93 1.047 1.011
All Grain 3325
Jalapeno Kolsch
5.5 gal 4.97% 29.67 1.050 1.013
Partial Mash 2911
K2 - Sommer ØL Vestbrygg konk
22 L 4.95% 72.17 1.050 1.013
BIAB 2754
Dreaded Summer Kolsch
12 gal 5.88% 23.61 1.060 1.015
All Grain 1834
Kolsch
6.5 gal 4.76% 13.99 1.047 1.011
All Grain 1766
Das Biere
11.5 gal 5.92% 26.42 1.055 1.010
All Grain 1721
#06 Andrimne Kölsch
60 L 5.02% 28.15 1.051 1.013
All Grain 1701
K2
5.5 gal 5.38% 22.26 1.053 1.012
All Grain 1618
Kapiti Kolsch
24 L 5.27% 28.56 1.048 1.008
All Grain 1496
Trollbroen
17 L 5.32% 24.38 1.054 1.014
Partial Mash 1374

Newest Kölsch Recipes

Title Size ABV IBU OG FG Color Method Views
Kölsch
25 L 4.65% 27.55 1.043 1.007
BIAB 4
F2H #4 (Kölsch)
32 L 4.22% 26.53 1.039 1.007
All Grain 6
Kolsch
30 gal 4.88% 0 1.046 1.009
All Grain 15
Kolsh
31 gal 4.88% 22.78 1.046 1.009
All Grain 14
Awesome Recipe
100 L 4.58% 0 1.046 1.011
All Grain 9
Castor Muncher
5.5 gal 5.17% 22.9 1.055 1.016
extract 42
BK
24 gal 4.83% 23.8 1.044 1.007
All Grain 16
Kolsch?
21 L 5.65% 36.58 1.056 1.013
extract 16
Kolsch
26 L 4.77% 17.87 1.048 1.012
All Grain 14
Awesome Recipe
50 L 4.43% 21.26 1.045 1.011
All Grain 16

Fermentables Used In Kölsch Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 403 German Grain base malt 1.6°L
38 80% 4% - 100%
German - Vienna 204 German Grain base malt 4°L
37 11% 2% - 96%
German - Wheat Malt 135 German Grain base malt 2°L
37 10% 2% - 50%
American - Pilsner 116 American Grain base malt 1.8°L
37 77% 10% - 100%
German - Munich Light 106 German Grain base malt 6°L
37 10% 2% - 100%
American - Pale 2-Row 94 American Grain base malt 1.8°L
37 69% 3% - 100%
American - Vienna 75 American Grain base malt 4°L
35 13% 2% - 100%
German - Acidulated Malt 71 German Grain acidulated malt 3.4°L
27 3% 0% - 27%
American - Wheat 66 American Grain base malt 1.8°L
38 15% 2% - 48%
German - Carapils 60 German Grain crystal malt 1.3°L
35 7% 2% - 19%

Hops Used In Kölsch Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 173 4.5 40% 6% - 100%
Hallertau Mittelfruh 156 3.75 47% 3% - 100%
Saaz 156 3.5 37% 0% - 100%
Hallertau Hersbrucker 99 4 44% 9% - 100%
Domestic Hallertau 91 3.9 47% 11% - 100%
Perle 82 8.2 38% 3% - 100%
Magnum 71 15 37% 2% - 100%
Spalt 61 4.5 39% 3% - 100%
Citra 38 11 22% 8% - 67%
Cascade 35 7 36% 3% - 100%

Steeping Grains Used In Kölsch Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Munich Light 10 German Grain base malt 6°L
37 44% 8% - 100%
German - Pilsner 10 German Grain base malt 1.6°L
38 51% 33% - 83%
American - Carapils (Dextrine Malt) 9 American Grain crystal malt 1.8°L
33 67% 8% - 100%
German - Vienna 8 German Grain base malt 4°L
37 36% 20% - 50%
German - Carapils 5 German Grain crystal malt 1.3°L
35 68% 20% - 100%
American - White Wheat 4 American Grain base malt 2.8°L
40 51% 20% - 100%
American - Caramel / Crystal 10L 4 American Grain crystal malt 10°L
35 60% 25% - 100%
Flaked Corn 3 Adjunct raw 0.5°L
40 33% 33% - 33%
American - Vienna 3 American Grain base malt 4°L
35 94% 81% - 100%
German - Kölsch 3 German Grain base malt 4.4°L
37 25% 8% - 40%

Yeasts Used In Kölsch Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Ale/ Kölsch Yeast WLP029 308 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Kölsch 2565 221 Wyeast Ale 0.1 Low 75% 56°F 70°F
Fermentis - Safale - American Ale Yeast US-05 58 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - German Ale Yeast K-97 55 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Imperial Yeast - G03 Dieter 29 Imperial Yeast German Ale Medium 75% 60°F 69°F
Wyeast - German Ale 1007 24 Wyeast Ale 0.11 Low 75% 55°F 68°F
Danstar - Nottingham Ale Yeast 15 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Saflager - German Lager Yeast W-34/70 8 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Omega Yeast Labs - Kolsch I OYL-017 8 Omega Yeast Labs Ales 0.1 Low 75% 56°F 70°F
Wyeast - Kölsch II 2575 7 Wyeast Ale 0.1 Low 75% 55°F 70°F

Other Ingredients Used In Kölsch Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 93 Fining Boil 75% 1% - 100%
Whirlfloc 70 Fining Boil 70% 0% - 100%
Gypsum 48 Water Agt Mash 27% 0% - 100%
Calcium Chloride (dihydrate) 26 Water Agt Mash 12% 0% - 82%
Lactic acid 18 Water Agt Mash 66% 1% - 100%
Table Salt 12 Water Agt Mash 3% 0% - 18%
Epsom Salt 11 Water Agt Mash 5% 0% - 27%
Phosphoric acid 8 Water Agt Sparge 68% 8% - 99%
Calcium Chloride (dihydrate) 7 Water Agt Mash 33% 0% - 50%
Chalk 6 Water Agt Sparge 16% 0% - 49%

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