White Labs - German Ale/ Kölsch Yeast WLP029 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 75%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 69°F

Most Used In:

Style	Recipes
Kölsch	2,658
Kölsch	1,401
Blonde Ale	205
Blonde Ale	198
Cream Ale	189
No Profile Selected	180
Oktoberfest/Märzen	170
Gose	168
Altbier	156
American Pale Ale	148
American Light Lager	134
Märzen	129
American Pale Ale	121
North German Altbier	103
Cream Ale	103
Düsseldorf Altbier	98
Berliner Weisse	94
Berliner Weisse	85
American IPA	85
American Wheat or Rye Beer	85
American Amber Ale	85
German Pilsner (Pils)	85
American Wheat Beer	82
Specialty Beer	81
Munich Helles	79
American IPA	77
California Common Beer	77
American Amber Ale	76
Munich Helles	73
Schwarzbier	69
International Pale Lager	61
Weissbier	55
Fruit Beer	41
Experimental Beer	39
Schwarzbier	39
Gueuze	39
Doppelbock	36
Weizen/Weissbier	35
Piwo Grodziskie	35
German Leichtbier	33
Gueuze	28
Clone Beer	27
Belgian Specialty Ale	27
Vienna Lager	26
Festbier	26
Bohemian Pilsener	25
Mixed-Style Beer	22
Imperial IPA	22
Traditional Bock	21
Classic American Pilsner	21
Spice, Herb, or Vegetable Beer	21
German Pils	21
Roggenbier (German Rye Beer)	19
Other Smoked Beer	19
Munich Dunkel	18
Bière de Garde	18
American Brown Ale	18
Vienna Lager	16
American Lager	15
Mixed-Fermentation Sour Beer	15
Munich Dunkel	15
Helles Bock	15
Maibock/Helles Bock	14
Witbier	13
Irish Red Ale	13
American Brown Ale	12
Irish Red Ale	11
Dark American Lager	11
Specialty IPA: Rye IPA	11
Lichtenhainer	10
Specialty Smoked Beer	10
Weizenbock	10
International Amber Lager	10
Belgian Pale Ale	10
Dortmunder Export	10
Specialty IPA: New England IPA	10
American Porter	10
Old Ale	9
Classic Style Smoked Beer	9
Robust Porter	9
Czech Pale Lager	9
Standard/Ordinary Bitter	9
Bière de Garde	9
Spice, Herb, or Vegetable Beer	9
Kentucky Common	8
Baltic Porter	8
German Helles Exportbier	8
Fruit Lambic	8
International Dark Lager	8
Extra Special/Strong Bitter (ESB)	8
Czech Premium Pale Lager	8
English IPA	8
British Golden Ale	8
Classic Rauchbier	7
Belgian Blond Ale	7
English IPA	7
Double IPA	7
Premium American Lager	6
California Common	6
Pre-Prohibition Lager	6
Dunkles Weissbier	6
Light American Lager	6
Northern English Brown	6
Sweet Stout	6
American Stout	6
Alternative Grain Beer	6
Specialty IPA: Red IPA	5
Specialty IPA: White IPA	5
Wild Specialty Beer	5
Czech Amber Lager	5
Czech Dark Lager	5
Straight (Unblended) Lambic	5
Saison	5
Saison	5
Baltic Porter	5
American Strong Ale	4
Doppelbock	4
Holiday/Winter Special Spiced Beer	4
Mild	4
Dunkelweizen	4
Witbier	4
Autumn Seasonal Beer	4
Russian Imperial Stout	4
Belgian Pale Ale	4
Rauchbier	3
Specialty IPA: Black IPA	3
Dark Mild	3
American Stout	3
Fruit and Spice Beer	3
Oatmeal Stout	3
Winter Seasonal Beer	3
American Barleywine	3
Specialty IPA: Belgian IPA	3
Dunkles Bock	3
American Barleywine	3
Belgian Blond Ale	2
Wheatwine	2
Strong Bitter	2
Common Cider	2
Kellerbier: Pale Kellerbier	2
Tropical Stout	2
Scottish Heavy	2
Ordinary Bitter	2
Roggenbier	2
Belgian Golden Strong Ale	2
Brown Porter	1
Belgian Dark Strong Ale	1
Braggot	1
Kellerbier: Amber Kellerbier	1
Belgian Dark Strong Ale	1
Special/Best/Premium Bitter	1
Wee Heavy	1
British Brown Ale	1
Trappist Single	1
Wood-Aged Beer	1
Scottish Export	1
Alternative Sugar Beer	1
Scottish Light	1
Best Bitter	1
Flanders Brown Ale/Oud Bruin	1
Imperial Stout	1
Irish Stout	1
Sweet Stout	1
English Barleywine	1
Dry Stout	1
Standard American Lager	1
Specialty Fruit Beer	1
Irish Extra Stout	1

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White Labs - German Ale/ Kölsch Yeast WLP029

Most Used In: