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Historical Beer - Piwo Grodziskie

BJCP Style Guide

Top 10 Piwo Grodziskie Recipes

Title Size ABV IBU OG FG Color Method Views
La Polaca
20 L 3.27% 23.33 1.029 1.004
All Grain 1813
Smoked Wheat (Grodziskie)
25 L 4.75% 20.27 1.046 1.010
BIAB 1750
To Jest Grodziskie No Joke
5.5 gal 2.96% 20.38 1.032 1.010
All Grain 1228
Piwo Grodziskie
30 L 3.1% 22.82 1.031 1.007
All Grain 1116
Grätzer is Great, Sir!
2.6 gal 3.06% 21.86 1.030 1.007
BIAB 904
Piwo Grodziskie
15 gal 3.32% 26.05 1.034 1.009
All Grain 714
Grazter
2.5 gal 3.85% 0 1.039 1.010
BIAB 569
Full Toss Grodziskie
4.3 L 4.73% 31.73 1.046 1.010
BIAB 539
Pee-vo
5.5 gal 4.15% 29.37 1.039 1.007
BIAB 514
Grodziskie
15 gal 2.95% 19.04 1.032 1.009
All Grain 470

Newest Piwo Grodziskie Recipes

Title Size ABV IBU OG FG Color Method Views
Gratzer is Great, Sir! (Concentrated)
5.5 gal 2.76% 28.28 1.025 1.004
BIAB 26
Grodziskie
10 L 4.81% 25.46 1.045 1.008
All Grain 48
Grodziskie- Beer, Wine Cigar Fest 2019
5.5 gal 3.68% 25.41 1.036 1.008
All Grain 34
piwo Paneliskie
26 L 3.05% 24.12 1.028 1.005
All Grain 49
Gaišais
25 L 5.85% 40.74 1.056 1.011
All Grain 46
Pico - Piwo Grodziskie
1.3 gal 4.33% 24.16 1.041 1.008
BIAB 32
Grodziskie
4 gal 4.35% 30.36 1.040 1.007
All Grain 75
Pee vogue rogue jet ski
5.5 gal 3.52% 19.5 1.034 1.007
All Grain 118
Grätzer
2.5 gal 6.37% 14.99 1.062 1.014
BIAB 60
Awesome Recipe
11 L 3.28% 0 1.033 1.008
All Grain 90

Fermentables Used In Piwo Grodziskie Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Smoked Malt 15 German Grain base malt 3°L
37 76% 25% - 100%
German - Acidulated Malt 12 German Grain acidulated malt 3.4°L
27 4% 1% - 17%
German - Wheat Malt 9 German Grain base malt 2°L
37 71% 6% - 100%
Rice Hulls 8 Adjunct other 0°L
0 10% 3% - 16%
United Kingdom - Maris Otter Pale 3 United Kingdom Grain base malt 3.75°L
38 32% 16% - 48%
American - White Wheat 3 American Grain base malt 2.8°L
40 49% 13% - 96%
Flaked Oats 2 Adjunct raw 2.2°L
33 5% 5% - 6%
American - Smoked Malt 2 American Grain base malt 5°L
37 49% 46% - 52%
Flaked Wheat 2 Adjunct raw 2°L
34 27% 22% - 31%
New Zealand - Wheat Malt 1 New Zealand Grain base malt 2.13198°L
35.4 46% 46% - 46%

Hops Used In Piwo Grodziskie Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 14 3.5 33% 8% - 77%
Lublin 7 4.5 54% 21% - 100%
Hallertau Mittelfruh 3 3.75 74% 48% - 100%
Tettnanger 3 4.5 61% 45% - 100%
Amarillo 2 8.6 21% 13% - 27%
Domestic Hallertau 2 3.9 33% 8% - 100%
Cascade 2 7 31% 27% - 34%
Hallertau Hersbrucker 1 4 33% 33% - 33%
East Kent Goldings 1 5 66% 66% - 66%
Columbus 1 15 44% 44% - 44%

Steeping Grains Used In Piwo Grodziskie Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Piwo Grodziskie Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - German Ale Yeast K-97 9 Fermentis / Safale Ale .104 High 81% 54°F 77°F
White Labs - German Ale/ Kölsch Yeast WLP029 4 White Labs Ale Medium Medium 75% 65°F 69°F
Fermentis - Safale - American Ale Yeast US-05 4 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Kölsch 2565 2 Wyeast Ale 0.1 Low 75% 56°F 70°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 2 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Crescat Labs - CL015 Piwo Cells 1 Crescat Labs Ale .09 Low 69.5% 64.4°F 71.6°F
White Labs - California Ale V Yeast WLP051 1 White Labs Ale Med-High Med-High 72.5% 66°F 70°F
Mangrove Jack - US West Coast Yeast M44 1 Mangrove Jack Ale n/a High 78% 59°F 74°F
Wyeast - German Ale 1007 1 Wyeast Ale 0.11 Low 75% 55°F 68°F
Wyeast - American Wheat 1010 1 Wyeast Wheat 0.1 Low 76% 58°F 74°F

Other Ingredients Used In Piwo Grodziskie Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 8 Water Agt Mash 5% 0% - 14%
Epsom Salt 6 Water Agt Mash 9% 0% - 29%
Whirlfloc 4 Water Agt Boil 78% 48% - 100%
Baking Soda 3 Water Agt Mash 5% 0% - 14%
Calcium Chloride (dihydrate) 3 Water Agt Mash 14% 1% - 29%
Table Salt 2 Water Agt Mash 4% 0% - 9%
Calcium Chloride (dihydrate) 2 Water Agt Mash 1% 1% - 1%
Chalk 1 Water Agt Mash 31% 31% - 31%
Irish Moss 1 Fining Boil 100% 100% - 100%
Slaked Lime 1 Water Agt Mash 14% 14% - 14%

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