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Historical Beer - Piwo Grodziskie


Top 10 Piwo Grodziskie Recipes

Title Size ABV IBU OG FG Color Method Views
La Polaca
20 L 3.27% 23.33 1.029 1.004
All Grain 1547
Smoked Wheat (Grodziskie)
25 L 4.75% 20.27 1.046 1.01
BIAB 1475
To Jest Grodziskie No Joke
5.5 gal 2.96% 20.38 1.032 1.01
All Grain 1042
Piwo Grodziskie
30 L 3.1% 22.82 1.031 1.007
All Grain 895
Grätzer is Great, Sir!
2.6 gal 3.06% 21.86 1.03 1.007
BIAB 622
Piwo Grodziskie
15 gal 3.32% 26.05 8.51551 2.20021
All Grain 519
Grazter
2.5 gal 3.85% 0 1.039 1.01
BIAB 443
Full Toss Grodziskie
4.3 L 4.73% 31.73 1.046 1.01
BIAB 436
Pee-vo
5.5 gal 4.15% 29.37 1.039 1.007
BIAB 410
Grodziskie
15 gal 2.95% 19.04 1.032 1.009
All Grain 276

Newest Piwo Grodziskie Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
11 L 3.28% 0 8.36604 2.13429
All Grain 8
27 Piwo Grodziskie
2.25 gal 3.55% 22.94 1.033 1.006
BIAB 27
Gret-sir
5.5 gal 3.57% 21.56 1.038 1.011
All Grain 34
Awesome Recipe
20.8 L 5.9% 37.97 13.6952 2.70089
All Grain 31
acc3
1.5 gal 2.88% 26.92 7.38158 1.87808
All Grain 65
"The Little Lubelski" 3 gal Grodziskie
3 gal 3.43% 26.84 1.035 1.009
All Grain 115
Gratzer trial #1
5 gal 4.02% 20.22 1.039 1.008
BIAB 107
Mr. T's Grodz-Irish Red
6 gal 3.91% 22.89 1.037 1.008
All Grain 125
Grodziskie
15 gal 2.95% 19.04 1.032 1.009
All Grain 276
SchuBrew - Gratzer - hsbo
1 gal 3.29% 31.76 7.58279 1.29816
BIAB 155

Fermentables Used In Piwo Grodziskie Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Smoked Malt
10
German
Grain
Base malt
3 °L 
37
66%
25% - 98%
Wheat Malt
8
German
Grain
Base malt
2 °L 
37
68%
6% - 100%
Rice Hulls
8
Adjunct
Other
0 °L 
0
11%
3% - 18%
Acidulated Malt
7
German
Grain
Acidulated malt
3.4 °L 
27
5%
1% - 17%
Maris Otter Pale
3
United Kingdom
Grain
Base malt
3.75 °L 
38
32%
16% - 48%
Smoked Malt
3
American
Grain
Base malt
5 °L 
37
62%
46% - 88%
White Wheat
3
American
Grain
Base malt
2.8 °L 
40
49%
13% - 96%
Flaked Oats
1
Adjunct
Raw
2.2 °L 
33
5%
5% - 5%
Cookie Malt
1
Finland
Grain
Roasted malt
19 °L 
37
5%
5% - 5%
Dark Munich
1
German
Grain
Base malt
10 °L 
36
5%
5% - 5%

Hops Used In Piwo Grodziskie Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Lublin84.553%21% - 100%
Saaz83.329%8% - 67%
Domestic Hallertau23.933%8% - 100%
Tettnanger24.572%45% - 100%
Cascade2631%27% - 34%
Amarillo18.627%27% - 27%
Nugget11418%18% - 18%
Hallertau Mittelfruh1448%48% - 48%
East Kent Goldings15.366%66% - 66%
Triskel111%8% - 17%

Steeping Grains Used In Piwo Grodziskie Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Piwo Grodziskie Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - German Ale Yeast K-976Fermentis / SafaleAle.104High8154°F77°F
Safale - American Ale Yeast US-052Fermentis / SafaleAle.095Medium8154°F77°F
German Ale II WLP0032White LabsAleMediumMedium76.565°F70°F
Safbrew - Wheat Beer Yeast WB-062Fermentis / SafaleWheat.105Low8654°F77°F
German Ale/ Kölsch Yeast WLP0292White LabsAleMediumMedium7565°F69°F
Kölsch 25652WyeastAle0.1Low7556°F70°F
American Lager Yeast WLP8401White LabsLagerMediumMedium77.550°F55°F
Safale - English Ale Yeast S-041Fermentis / SafaleAle.0975High7554°F77°F
California Ale V Yeast WLP0511White LabsAleMed-HighMed-High72.566°F70°F
California Ale Yeast WLP0011White LabsAleHighMedium76.568°F73°F
Safbrew - General/Belgian Yeast S-331Fermentis / SafaleAle0.115High7054°F77°F

Other Ingredients Used In Piwo Grodziskie Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum5Water AgtMash6%0% - 14%
Epsom Salt4Water AgtMash8%0% - 29%
Calcium Chloride3Water AgtMash14%1% - 29%
Whirlfloc3FiningBoil87%65% - 100%
Baking Soda2Water AgtMash7%0% - 14%
Yeast Nutrient2OtherBoil68%36% - 100%
wyeast beer nutrient1OtherBoil14%14% - 14%
Amylase enzyme1Water AgtMash27%27% - 27%
Slaked Lime1Water AgtMash14%14% - 14%
Yeast Nutr.1OtherBoil0%0% - 0%
sweet orange peel1SpiceBoil47%47% - 47%

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