Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Historical Beer - Piwo Grodziskie

BJCP Style Guide

Top 10 Piwo Grodziskie Recipes

Title Size ABV IBU OG FG Color Method Views
La Polaca
20 L 3.27% 23.33 1.029 1.004
All Grain 1937
Smoked Wheat (Grodziskie)
25 L 4.75% 20.27 1.046 1.010
BIAB 1864
To Jest Grodziskie No Joke
5.5 gal 2.96% 20.38 1.032 1.010
All Grain 1316
Piwo Grodziskie
30 L 3.1% 22.82 1.031 1.007
All Grain 1189
Grätzer is Great, Sir!
2.6 gal 3.06% 21.86 1.030 1.007
BIAB 999
Piwo Grodziskie
15 gal 3.32% 26.05 1.034 1.009
All Grain 789
Grazter
2.5 gal 3.85% 0 1.039 1.010
BIAB 622
Full Toss Grodziskie
4.3 L 4.73% 31.73 1.046 1.010
BIAB 578
Pee-vo
5.5 gal 4.15% 29.37 1.039 1.007
BIAB 558
Grodziskie
15 gal 2.95% 19.04 1.032 1.009
All Grain 529

Newest Piwo Grodziskie Recipes

Title Size ABV IBU OG FG Color Method Views
Grodziskie #2
30 L 3.15% 24.14 1.030 1.006
All Grain 9
Congrodz
5.5 gal 4.72% 17.83 1.048 1.012
All Grain 5
Mr. Beer - Jopen XBMT
2.25 gal 18.38% 348.93 1.175 1.035
extract 17
When the Winged Tuskars Arrived
2.5 gal 3.19% 29.25 1.032 1.007
All Grain 45
Southern Grodziskie
20 L 3.48% 29.88 1.032 1.006
All Grain 4
Piwo Grodziskie
5.5 gal 3.37% 30.41 1.034 1.008
All Grain 77
Gratzer is Great, Sir! (Concentrated)
5.5 gal 2.76% 28.28 1.025 1.004
BIAB 68
Grodziskie
10 L 4.81% 25.46 1.045 1.008
All Grain 96
Grodziskie- Beer, Wine Cigar Fest 2019
5.5 gal 3.68% 25.41 1.036 1.008
All Grain 82
piwo Paneliskie
26 L 3.05% 24.12 1.028 1.005
All Grain 110

Fermentables Used In Piwo Grodziskie Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Smoked Malt 16 German Grain base malt 3°L
37 76% 25% - 100%
German - Acidulated Malt 11 German Grain acidulated malt 3.4°L
27 4% 2% - 17%
Rice Hulls 9 Adjunct other 0°L
0 11% 3% - 16%
German - Wheat Malt 9 German Grain base malt 2°L
37 71% 6% - 100%
American - White Wheat 3 American Grain base malt 2.8°L
40 49% 13% - 96%
Weyermann - Oak Smoked Wheat Malt 3 German Grain base malt 2°L
38 78% 68% - 86%
United Kingdom - Maris Otter Pale 3 United Kingdom Grain base malt 3.75°L
38 32% 16% - 48%
Flaked Oats 2 Adjunct raw 2.2°L
33 5% 5% - 6%
Flaked Wheat 2 Adjunct raw 2°L
34 27% 22% - 31%
Finland - Wheat Malt 2 Finland Grain base malt 2°L
38 100% 100% - 100%

Hops Used In Piwo Grodziskie Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 16 3.5 35% 8% - 95%
Lublin 7 4.5 54% 21% - 100%
Tettnanger 3 4.5 61% 45% - 100%
Hallertau Mittelfruh 3 3.75 74% 48% - 100%
Amarillo 2 8.6 21% 13% - 27%
Domestic Hallertau 2 3.9 33% 8% - 100%
Magnum 2 15 62% 23% - 100%
Cascade 2 7 31% 27% - 34%
Hallertau Hersbrucker 1 4 33% 33% - 33%
Styrian Goldings 1 5.5 50% 33% - 67%

Steeping Grains Used In Piwo Grodziskie Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Piwo Grodziskie Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - German Ale Yeast K-97 10 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 5 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - German Ale/ Kölsch Yeast WLP029 4 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Kölsch 2565 2 Wyeast Ale 0.1 Low 75% 56°F 70°F
Wyeast - German Ale 1007 2 Wyeast Ale 0.11 Low 75% 55°F 68°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 2 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
White Labs - German Ale II WLP003 2 White Labs Ale Medium Medium 76.5% 65°F 70°F
Mangrove Jack - US West Coast Yeast M44 1 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - California Ale V Yeast WLP051 1 White Labs Ale Med-High Med-High 72.5% 66°F 70°F
Danstar - Belle Saison Yeast 1 Danstar Ale High Low 80% 63°F 75°F

Other Ingredients Used In Piwo Grodziskie Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 9 Water Agt Mash 5% 0% - 14%
Epsom Salt 8 Water Agt Mash 9% 0% - 33%
Baking Soda 5 Water Agt Mash 7% 0% - 18%
Calcium Chloride (dihydrate) 5 Water Agt Mash 5% 0% - 23%
Whirlfloc 5 Water Agt Boil 72% 48% - 100%
Calcium Chloride (dihydrate) 3 Water Agt Mash 14% 1% - 29%
Chalk 2 Water Agt Mash 14% 0% - 28%
Magnesium Chloride 2 Water Agt Mash 18% 0% - 36%
Table Salt 2 Water Agt Mash 6% 0% - 11%
Lactic acid 1 Water Agt Mash 99% 99% - 99%

Photos

https://www.brewersfriend.com/