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Historical Beer - Piwo Grodziskie

BJCP Style Guide

Top 10 Piwo Grodziskie Recipes

Title Size ABV IBU OG FG Color Method Views
La Polaca
20 L 3.27% 23.33 1.029 1.004
All Grain 2002
Smoked Wheat (Grodziskie)
25 L 4.75% 20.27 1.046 1.010
BIAB 1922
To Jest Grodziskie No Joke
5.5 gal 2.96% 20.38 1.032 1.010
All Grain 1364
Piwo Grodziskie
30 L 3.1% 22.82 1.031 1.007
All Grain 1238
Grätzer is Great, Sir!
2.6 gal 3.06% 21.86 1.030 1.007
BIAB 1052
Piwo Grodziskie
15 gal 3.32% 26.05 1.034 1.009
All Grain 828
Grazter
2.5 gal 3.85% 0 1.039 1.010
BIAB 651
Full Toss Grodziskie
4.3 L 4.73% 31.73 1.046 1.010
BIAB 601
Grodziskie
15 gal 2.95% 19.04 1.032 1.009
All Grain 590
Pee-vo
5.5 gal 4.15% 29.37 1.039 1.007
BIAB 582

Newest Piwo Grodziskie Recipes

Title Size ABV IBU OG FG Color Method Views
Smokie
5.5 gal 3.23% 29.97 1.032 1.007
All Grain 3
Saazamps
5.75 gal 4.21% 32.19 1.040 1.008
BIAB 17
Southern Grodziskie
20 L 4.31% 29.78 1.043 1.010
All Grain 13
Piwo Grodziskie
5.5 gal 8.52% 19.19 1.078 1.013
BIAB 30
Jeszcze Polska nie zginęła
5.5 gal 3.24% 26.77 1.030 1.006
All Grain 34
Grodziskie #2
30 L 3.15% 24.14 1.030 1.006
All Grain 62
Congrodz
5.5 gal 4.15% 17.83 1.041 1.010
All Grain 25
Mr. Beer - Jopen XBMT
2.25 gal 18.38% 348.93 1.175 1.035
extract 37
When the Winged Tuskars Arrived
2.5 gal 3.19% 29.25 1.032 1.007
All Grain 53
Southern Grodziskie
20 L 3.48% 29.88 1.032 1.006
All Grain 39

Fermentables Used In Piwo Grodziskie Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Smoked Malt 16 German Grain base malt 3°L
37 76% 25% - 100%
German - Acidulated Malt 11 German Grain acidulated malt 3.4°L
27 4% 2% - 17%
Rice Hulls 10 Adjunct other 0°L
0 11% 3% - 16%
German - Wheat Malt 9 German Grain base malt 2°L
37 71% 6% - 100%
Weyermann - Oak Smoked Wheat Malt 4 German Grain base malt 2°L
38 46% 24% - 86%
United Kingdom - Maris Otter Pale 3 United Kingdom Grain base malt 3.75°L
38 32% 16% - 48%
American - Smoked Malt 3 American Grain base malt 5°L
37 39% 20% - 52%
American - White Wheat 3 American Grain base malt 2.8°L
40 49% 13% - 96%
Flaked Oats 2 Adjunct raw 2.2°L
33 5% 5% - 6%
Flaked Wheat 2 Adjunct raw 2°L
34 27% 22% - 31%

Hops Used In Piwo Grodziskie Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 19 3.5 34% 8% - 95%
Lublin 8 4.5 57% 21% - 100%
Magnum 3 15 31% 15% - 100%
Tettnanger 3 4.5 61% 45% - 100%
Hallertau Mittelfruh 3 3.75 74% 48% - 100%
Amarillo 2 8.6 21% 13% - 27%
Dr. Rudi 2 11 41% 41% - 41%
Motueka 2 7 59% 59% - 59%
Domestic Hallertau 2 3.9 33% 8% - 100%
Cascade 2 7 31% 27% - 34%

Steeping Grains Used In Piwo Grodziskie Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Piwo Grodziskie Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - German Ale Yeast K-97 11 Fermentis / Safale Ale .104 High 81% 54°F 77°F
White Labs - German Ale/ Kölsch Yeast WLP029 5 White Labs Ale Medium Medium 75% 65°F 69°F
Fermentis - Safale - American Ale Yeast US-05 5 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - German Ale 1007 3 Wyeast Ale 0.11 Low 75% 55°F 68°F
Wyeast - Kölsch 2565 2 Wyeast Ale 0.1 Low 75% 56°F 70°F
Fermentis - Saflager - German Lager Yeast W-34/70 2 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 2 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
White Labs - German Ale II WLP003 2 White Labs Ale Medium Medium 76.5% 65°F 70°F
White Labs - California Ale V Yeast WLP051 1 White Labs Ale Med-High Med-High 72.5% 66°F 70°F
Danstar - Munich Dry Wheat Yeast 1 Danstar Wheat Medium Medium 75% 64°F 70°F

Other Ingredients Used In Piwo Grodziskie Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 11 Water Agt Mash 4% 0% - 14%
Epsom Salt 10 Water Agt Mash 10% 0% - 33%
Whirlfloc 7 Water Agt Boil 62% 33% - 100%
Baking Soda 6 Water Agt Mash 7% 0% - 18%
Calcium Chloride (dihydrate) 6 Water Agt Mash 4% 0% - 23%
Calcium Chloride (dihydrate) 3 Water Agt Mash 14% 1% - 29%
Lactic acid 2 Water Agt Mash 78% 57% - 99%
Slaked Lime 2 Water Agt Mash 8% 2% - 14%
Calcium Chloride (anhydrous) 2 Water Agt Mash 54% 7% - 100%
Citric acid 2 Water Agt Mash 1% 1% - 1%

Photos

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