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Historical Beer - Piwo Grodziskie

BJCP Style Guide

Top 10 Piwo Grodziskie Recipes

Title Size ABV IBU OG FG Color Method Views
La Polaca
20 L 3.27% 23.33 1.029 1.004
All Grain 1706
Smoked Wheat (Grodziskie)
25 L 4.75% 20.27 1.046 1.010
BIAB 1641
To Jest Grodziskie No Joke
5.5 gal 2.96% 20.38 1.032 1.010
All Grain 1148
Piwo Grodziskie
30 L 3.1% 22.82 1.031 1.007
All Grain 1023
Grätzer is Great, Sir!
2.6 gal 3.06% 21.86 1.030 1.007
BIAB 774
Piwo Grodziskie
15 gal 3.32% 26.05 1.034 1.009
All Grain 644
Grazter
2.5 gal 3.85% 0 1.039 1.010
BIAB 519
Full Toss Grodziskie
4.3 L 4.73% 31.73 1.046 1.010
BIAB 502
Pee-vo
5.5 gal 4.15% 29.37 1.039 1.007
BIAB 467
Grodziskie
15 gal 2.95% 19.04 1.032 1.009
All Grain 391

Newest Piwo Grodziskie Recipes

Title Size ABV IBU OG FG Color Method Views
Gaišais
25 L 5.85% 40.74 1.056 1.011
All Grain 18
Pico - Piwo Grodziskie
1.3 gal 4.33% 24.16 1.041 1.008
BIAB 10
Grodziskie
4.25 gal 3.9% 0 1.042 1.012
All Grain 43
Pee vogue rogue jet ski
5.5 gal 3.52% 19.5 1.034 1.007
All Grain 84
Grätzer
2.5 gal 6.37% 14.99 1.062 1.014
BIAB 26
Awesome Recipe
11 L 3.28% 0 1.033 1.008
All Grain 55
ZEM - 27 Piwo Grodziskie
2.25 gal 3.55% 22.94 1.033 1.006
BIAB 97
Gret-sir
5.5 gal 3.57% 21.56 1.038 1.011
All Grain 85
Awesome Recipe
20.8 L 5.9% 37.97 1.056 1.011
All Grain 77
acc3
1.5 gal 2.88% 26.92 1.029 1.007
All Grain 99

Fermentables Used In Piwo Grodziskie Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Smoked Malt 12 German Grain base malt 3°L
37 71% 25% - 100%
German - Acidulated Malt 9 German Grain acidulated malt 3.4°L
27 4% 1% - 17%
Rice Hulls 9 Adjunct other 0°L
0 11% 3% - 18%
German - Wheat Malt 9 German Grain base malt 2°L
37 71% 6% - 100%
American - Smoked Malt 3 American Grain base malt 5°L
37 62% 46% - 88%
United Kingdom - Maris Otter Pale 3 United Kingdom Grain base malt 3.75°L
38 32% 16% - 48%
American - White Wheat 3 American Grain base malt 2.8°L
40 49% 13% - 96%
Flaked Wheat 2 Adjunct raw 2°L
34 27% 22% - 31%
Flaked Oats 1 Adjunct raw 2.2°L
33 5% 5% - 5%
United Kingdom - Pale 2-Row 1 United Kingdom Grain base malt 2.5°L
38 37% 37% - 37%

Hops Used In Piwo Grodziskie Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 10 3.5 29% 8% - 67%
Lublin 8 4.5 53% 21% - 100%
Tettnanger 3 4.5 61% 45% - 100%
Hallertau Mittelfruh 2 3.75 62% 48% - 75%
Domestic Hallertau 2 3.9 33% 8% - 100%
Cascade 2 7 31% 27% - 34%
Amarillo 1 8.6 27% 27% - 27%
Herald 1 12 22% 22% - 22%
Hallertau Hersbrucker 1 4 33% 33% - 33%
East Kent Goldings 1 5 66% 66% - 66%

Steeping Grains Used In Piwo Grodziskie Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Piwo Grodziskie Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - German Ale Yeast K-97 7 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - German Ale/ Kölsch Yeast WLP029 3 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Kölsch 2565 2 Wyeast Ale 0.1 Low 75% 56°F 70°F
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06 2 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
White Labs - German Ale II WLP003 2 White Labs Ale Medium Medium 76.5% 65°F 70°F
White Labs - American Lager Yeast WLP840 1 White Labs Lager Medium Medium 77.5% 50°F 55°F
Crescat Labs - CL015 Piwo Cells 1 Crescat Labs Ale .09 Low 69.5% 64.4°F 71.6°F
Wyeast - American Wheat 1010 1 Wyeast Wheat 0.1 Low 76% 58°F 74°F
Imperial Yeast - L05 Cablecar 1 Imperial Yeast Lagers Medium High 71% 55°F 65°F

Other Ingredients Used In Piwo Grodziskie Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 6 Water Agt Mash 5% 0% - 14%
Epsom Salt 4 Water Agt Mash 8% 0% - 29%
Calcium Chloride 4 Water Agt Mash 11% 1% - 29%
Whirlfloc 3 Fining Boil 87% 65% - 100%
Baking Soda 2 Water Agt Mash 7% 0% - 14%
Irish Moss 2 Fining Boil 99% 98% - 100%
Slaked Lime 1 Water Agt Mash 14% 14% - 14%
Magnesium Chloride 1 Water Agt Mash 1% 1% - 1%
Table Salt 1 Water Agt Mash 0% 0% - 0%

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