Historical Beer - Piwo Grodziskie
BJCP Style Guide
Top 10 Piwo Grodziskie Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Smoked Wheat (Grodziskie) |
25 L | 4.75% | 20.27 | 1.046 | 1.010 | BIAB | 3747 | |
| La Polaca |
20 L | 3.27% | 23.33 | 1.029 | 1.004 | All Grain | 3329 | |
| Grätzer is Great, Sir! |
2.6 gal | 3.06% | 21.86 | 1.030 | 1.007 | BIAB | 2922 | |
| Piwo Grodziskie |
30 L | 3.1% | 22.82 | 1.031 | 1.007 | All Grain | 2590 | |
| To Jest Grodziskie No Joke |
5.5 gal | 2.96% | 20.38 | 1.032 | 1.010 | All Grain | 2381 | |
| Piwo Grodziskie |
15 gal | 3.32% | 26.05 | 1.034 | 1.009 | All Grain | 1930 | |
| Grodziskie |
15 gal | 2.95% | 19.04 | 1.032 | 1.009 | All Grain | 1919 | |
| Full Toss Grodziskie |
4.3 L | 4.73% | 31.73 | 1.046 | 1.010 | BIAB | 1441 | |
| Pee-vo |
5.5 gal | 4.15% | 29.37 | 1.039 | 1.007 | BIAB | 1355 | |
| Grazter |
2.5 gal | 3.85% | 0 | 1.039 | 1.010 | BIAB | 1298 |
Newest Piwo Grodziskie Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Grodziskie Point |
5.5 gal | 4.03% | 33.55 | 1.034 | 1.003 | All Grain | 55 | |
| Piwo Grodziskie/Gratzer |
5.5 gal | 3.37% | 19.89 | 1.031 | 1.006 | All Grain | 75 | |
| piwo |
5 gal | 3.76% | 23.87 | 1.038 | 1.010 | All Grain | 64 | |
| Polish Power |
2.5 gal | 3.63% | 28.47 | 1.033 | 1.006 | BIAB | 71 | |
| Grodziskie |
5.5 gal | 3.08% | 20.84 | 1.030 | 1.006 | All Grain | 150 | |
| Full Grätz Grodziskie |
5 gal | 2.99% | 16.98 | 1.028 | 1.005 | All Grain | 97 | |
| "Glis" (Dormouse) Grodziskie [Grow-gee-ski-ah]](WG) |
62 gal | 3.36% | 30.35 | 1.031 | 1.006 | All Grain | 200 | |
| Piwo Grodziskie |
3.5 gal | 3.03% | 22.53 | 1.030 | 1.007 | extract | 239 | |
| Historic |
16.5 gal | 3.06% | 26.38 | 1.031 | 1.008 | All Grain | 221 | |
| Summer Grodziskie |
2.5 gal | 2.97% | 22.05 | 1.032 | 1.010 | BIAB | 360 |
Fermentables Used In Piwo Grodziskie Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Weyermann - Oak Smoked Wheat Malt | 36 | DE | Grain | smoked malt |
2°L
|
38 | 75% | 24% - 100% |
| Rice Hulls | 32 | Adjunct | other |
0°L
|
0 | 10% | 0% - 17% | |
| Smoked Malt | 18 | Grain | smoked malt |
3°L
|
37 | 77% | 25% - 100% | |
| German - Acidulated Malt | 15 | German | Grain | acidulated malt |
3.4°L
|
27 | 5% | 2% - 17% |
| German - Wheat Malt | 12 | German | Grain | base malt |
2°L
|
37 | 56% | 6% - 100% |
| Viking - Oak Smoked Wheat | 10 | FI | Grain | smoked malt |
4.3°L
|
31 | 82% | 37% - 100% |
| American - White Wheat | 6 | American | Grain | base malt |
2.8°L
|
40 | 53% | 13% - 100% |
| American - Red Wheat | 5 | American | Grain | base malt |
2.5°L
|
38 | 16% | 14% - 20% |
| Briess - Cherry Wood Smoked Malt | 4 | US | Grain | smoked malt |
5°L
|
37 | 14% | 7% - 25% |
| Smoked Malt | 3 | Grain | smoked malt |
5°L
|
37 | 39% | 20% - 52% |
Hops Used In Piwo Grodziskie Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 28 | 3.5 | 36% | 8% - 95% |
| Lublin | 15 | 4.5 | 52% | 21% - 100% |
| Hallertau Mittelfruh | 12 | 3.75 | 47% | 13% - 100% |
| Tettnanger | 7 | 4.5 | 53% | 14% - 100% |
| Magnum | 5 | 15 | 15% | 4% - 45% |
| Domestic Hallertau | 4 | 3.9 | 50% | 8% - 100% |
| Amarillo | 2 | 8.6 | 21% | 13% - 27% |
| Cascade | 2 | 7 | 31% | 27% - 34% |
| Centennial | 2 | 10 | 64% | 27% - 100% |
| Dr. Rudi | 2 | 11 | 41% | 41% - 41% |
Steeping Grains Used In Piwo Grodziskie Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Piwo Grodziskie Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - German Ale Yeast K-97 | 39 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
| Fermentis - Safale - American Ale Yeast US-05 | 9 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - German Ale 1007 | 7 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 6 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| White Labs - German Ale II WLP003 | 3 | White Labs | Ale | Medium | Medium | 76.5% | 65°F | 70°F |
| Wyeast - Kölsch 2565 | 3 | Wyeast | Ale | 0.1 | Low | 75% | 56°F | 70°F |
| Fermentis - Safale - English Ale Yeast S-04 | 2 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | 2 | Fermentis / Safale | Wheat | .105 | Low | 86% | 54°F | 77°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 2 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Omega Yeast Labs - Lutra Kveik OYL-071 | 2 | Omega Yeast Labs | Norwegian Ales | High | Medium | 78% | 68°F | 95°F |
Other Ingredients Used In Piwo Grodziskie Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 35 | Water Agt | Mash | 8% | 0% - 67% |
| Epsom Salt | 24 | Water Agt | Mash | 12% | 0% - 53% |
| Whirlfloc | 20 | Fining | Boil | 55% | 17% - 100% |
| Calcium Chloride (dihydrate) | 18 | Water Agt | Mash | 4% | 0% - 44% |
| Lactic acid | 16 | Water Agt | Mash | 65% | 1% - 100% |
| Calcium Chloride (anhydrous) | 13 | Water Agt | Mash | 13% | 0% - 100% |
| Baking Soda | 12 | Water Agt | Mash | 4% | 0% - 18% |
| Yeast Nutrient | 8 | Other | Boil | 13% | 0% - 50% |
| Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 14% | 1% - 29% |
| Chalk | 3 | Water Agt | Mash | 10% | 0% - 28% |
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