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Historical Beer - Piwo Grodziskie

BJCP Style Guide

Top 10 Piwo Grodziskie Recipes

Title Size ABV IBU OG FG Color Method Views
La Polaca
20 L 3.27% 23.33 1.029 1.004
All Grain 1873
Smoked Wheat (Grodziskie)
25 L 4.75% 20.27 1.046 1.010
BIAB 1823
To Jest Grodziskie No Joke
5.5 gal 2.96% 20.38 1.032 1.010
All Grain 1262
Piwo Grodziskie
30 L 3.1% 22.82 1.031 1.007
All Grain 1156
Grätzer is Great, Sir!
2.6 gal 3.06% 21.86 1.030 1.007
BIAB 969
Piwo Grodziskie
15 gal 3.32% 26.05 1.034 1.009
All Grain 753
Grazter
2.5 gal 3.85% 0 1.039 1.010
BIAB 601
Full Toss Grodziskie
4.3 L 4.73% 31.73 1.046 1.010
BIAB 556
Pee-vo
5.5 gal 4.15% 29.37 1.039 1.007
BIAB 543
Grodziskie
15 gal 2.95% 19.04 1.032 1.009
All Grain 506

Newest Piwo Grodziskie Recipes

Title Size ABV IBU OG FG Color Method Views
When the Winged Tuskars Arrived
2.5 gal 3.19% 29.25 1.032 1.007
All Grain 22
Piwo Grodziskie
5.5 gal 3.37% 30.41 1.034 1.008
All Grain 57
Gratzer is Great, Sir! (Concentrated)
5.5 gal 2.76% 28.28 1.025 1.004
BIAB 52
Grodziskie
10 L 4.81% 25.46 1.045 1.008
All Grain 81
Grodziskie- Beer, Wine Cigar Fest 2019
5.5 gal 3.68% 25.41 1.036 1.008
All Grain 69
piwo Paneliskie
26 L 3.05% 24.12 1.028 1.005
All Grain 83
Gaišais
25 L 5.85% 40.74 1.056 1.011
All Grain 73
Pico - Piwo Grodziskie
1.3 gal 4.33% 24.16 1.041 1.008
BIAB 49
Grodziskie
4 gal 4.35% 30.36 1.040 1.007
All Grain 92
Pee vogue rogue jet ski
5.5 gal 3.52% 19.5 1.034 1.007
All Grain 143

Fermentables Used In Piwo Grodziskie Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Smoked Malt 15 German Grain base malt 3°L
37 76% 25% - 100%
German - Acidulated Malt 11 German Grain acidulated malt 3.4°L
27 4% 2% - 17%
German - Wheat Malt 9 German Grain base malt 2°L
37 71% 6% - 100%
Rice Hulls 7 Adjunct other 0°L
0 10% 3% - 16%
United Kingdom - Maris Otter Pale 3 United Kingdom Grain base malt 3.75°L
38 32% 16% - 48%
American - White Wheat 3 American Grain base malt 2.8°L
40 49% 13% - 96%
Flaked Oats 2 Adjunct raw 2.2°L
33 5% 5% - 6%
Flaked Wheat 2 Adjunct raw 2°L
34 27% 22% - 31%
American - Smoked Malt 2 American Grain base malt 5°L
37 49% 46% - 52%
Weyermann - Oak Smoked Wheat Malt 2 German Grain base malt 2°L
38 77% 68% - 86%

Hops Used In Piwo Grodziskie Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 15 3.5 34% 8% - 95%
Lublin 7 4.5 54% 21% - 100%
Hallertau Mittelfruh 3 3.75 74% 48% - 100%
Tettnanger 3 4.5 61% 45% - 100%
Amarillo 2 8.6 21% 13% - 27%
Domestic Hallertau 2 3.9 33% 8% - 100%
Cascade 2 7 31% 27% - 34%
Hallertau Hersbrucker 1 4 33% 33% - 33%
East Kent Goldings 1 5 66% 66% - 66%
Columbus 1 15 44% 44% - 44%

Steeping Grains Used In Piwo Grodziskie Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Piwo Grodziskie Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - German Ale Yeast K-97 8 Fermentis / Safale Ale .104 High 81% 54°F 77°F
White Labs - German Ale/ Kölsch Yeast WLP029 4 White Labs Ale Medium Medium 75% 65°F 69°F
Fermentis - Safale - American Ale Yeast US-05 4 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Kölsch 2565 2 Wyeast Ale 0.1 Low 75% 56°F 70°F
Wyeast - German Ale 1007 2 Wyeast Ale 0.11 Low 75% 55°F 68°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 2 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
White Labs - German Ale II WLP003 2 White Labs Ale Medium Medium 76.5% 65°F 70°F
White Labs - California Ale V Yeast WLP051 1 White Labs Ale Med-High Med-High 72.5% 66°F 70°F
Crescat Labs - CL015 Piwo Cells 1 Crescat Labs Ale .09 Low 69.5% 64.4°F 71.6°F
Mangrove Jack - US West Coast Yeast M44 1 Mangrove Jack Ale n/a High 78% 59°F 74°F

Other Ingredients Used In Piwo Grodziskie Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 7 Water Agt Mash 6% 0% - 14%
Epsom Salt 6 Water Agt Mash 12% 0% - 33%
Baking Soda 4 Water Agt Mash 8% 0% - 18%
Calcium Chloride (dihydrate) 3 Water Agt Mash 8% 0% - 23%
Whirlfloc 3 Water Agt Boil 71% 48% - 100%
Calcium Chloride (dihydrate) 3 Water Agt Mash 14% 1% - 29%
Chalk 2 Water Agt Mash 14% 0% - 28%
Magnesium Chloride 2 Water Agt Mash 18% 0% - 36%
Table Salt 2 Water Agt Mash 6% 0% - 11%
Irish Moss 1 Fining Boil 100% 100% - 100%

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