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Historical Beer - Piwo Grodziskie

BJCP Style Guide

Top 10 Piwo Grodziskie Recipes

Title Size ABV IBU OG FG Color Method Views
Smoked Wheat (Grodziskie)
25 L 4.75% 20.27 1.046 1.010
BIAB 2467
La Polaca
20 L 3.27% 23.33 1.029 1.004
All Grain 2410
Grätzer is Great, Sir!
2.6 gal 3.06% 21.86 1.030 1.007
BIAB 1766
To Jest Grodziskie No Joke
5.5 gal 2.96% 20.38 1.032 1.010
All Grain 1746
Piwo Grodziskie
30 L 3.1% 22.82 1.031 1.007
All Grain 1546
Piwo Grodziskie
15 gal 3.32% 26.05 1.034 1.009
All Grain 1135
Grodziskie
15 gal 2.95% 19.04 1.032 1.009
All Grain 903
Grazter
2.5 gal 3.85% 0 1.039 1.010
BIAB 801
Full Toss Grodziskie
4.3 L 4.73% 31.73 1.046 1.010
BIAB 776
Pee-vo
5.5 gal 4.15% 29.37 1.039 1.007
BIAB 739

Newest Piwo Grodziskie Recipes

Title Size ABV IBU OG FG Color Method Views
27A - Piwo Grodziskie
24 L 3.2% 34.91 1.030 1.006
BIAB 17
piwo Paneliskie_reketye
775 L 3.35% 22.48 1.031 1.005
All Grain 60
Lil’ Smokey
3.25 gal 3.03% 24.06 1.030 1.007
BIAB 21
Awesome Recipe
5.5 gal 4.03% 16.69 1.037 1.007
All Grain 31
The bitter wheel
220 L 5.57% 0 1.043 1.000
All Grain 36
Ozimy Grodziskie
2.5 gal 3.72% 14.8 1.035 1.007
BIAB 58
Gratzer
2.75 gal 4.08% 17.75 1.037 1.006
BIAB 52
smokeskie
5 gal 3.88% 36.93 1.040 1.010
All Grain 61
The Mob's Accountant
64 gal 3.41% 28.13 1.032 1.006
All Grain 48
Piwo Grodziske
5 gal 3.18% 21.23 1.032 1.008
All Grain 58

Fermentables Used In Piwo Grodziskie Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Smoked Malt 17 Grain smoked malt 3°L
37 75% 25% - 100%
Rice Hulls 13 Adjunct other 0°L
0 11% 3% - 20%
German - Acidulated Malt 10 German Grain acidulated malt 3.4°L
27 4% 2% - 17%
German - Wheat Malt 9 German Grain base malt 2°L
37 71% 6% - 100%
Weyermann - Oak Smoked Wheat Malt 5 DE Grain smoked malt 2°L
38 54% 24% - 100%
United Kingdom - Maris Otter Pale 3 United Kingdom Grain base malt 3.75°L
38 32% 16% - 48%
American - White Wheat 3 American Grain base malt 2.8°L
40 49% 13% - 96%
Smoked Malt 2 Grain smoked malt 5°L
37 49% 46% - 52%
Flaked Wheat 2 Adjunct raw 2°L
34 27% 22% - 31%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 4% 4% - 4%

Hops Used In Piwo Grodziskie Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 18 3.5 35% 8% - 95%
Lublin 8 4.5 57% 21% - 100%
Hallertau Mittelfruh 4 3.75 65% 48% - 100%
Tettnanger 3 4.5 61% 45% - 100%
Domestic Hallertau 3 3.9 40% 8% - 100%
Magnum 2 15 17% 15% - 23%
Cascade 2 7 31% 27% - 34%

Steeping Grains Used In Piwo Grodziskie Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Piwo Grodziskie Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - German Ale Yeast K-97 13 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 5 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - German Ale/ Kölsch Yeast WLP029 4 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Kölsch 2565 2 Wyeast Ale 0.1 Low 75% 56°F 70°F
Wyeast - German Ale 1007 2 Wyeast Ale 0.11 Low 75% 55°F 68°F
Fermentis - Saflager - German Lager Yeast W-34/70 2 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 2 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
White Labs - German Ale II WLP003 2 White Labs Ale Medium Medium 76.5% 65°F 70°F

Other Ingredients Used In Piwo Grodziskie Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 10 Water Agt Mash 5% 0% - 14%
Epsom Salt 8 Water Agt Mash 9% 0% - 33%
Calcium Chloride (dihydrate) 6 Water Agt Mash 4% 0% - 23%
Baking Soda 5 Water Agt Mash 7% 0% - 18%
Whirlfloc 5 Water Agt Boil 59% 33% - 100%
Calcium Chloride (dihydrate) 3 Water Agt Mash 14% 1% - 29%
Table Salt 2 Water Agt Mash 6% 0% - 11%
Chalk 2 Water Agt Mash 14% 0% - 28%
Magnesium Chloride 2 Water Agt Mash 18% 0% - 36%
Lactic acid 2 Water Agt Mash 98% 98% - 98%

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