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Historical Beer - Piwo Grodziskie

BJCP Style Guide

Top 10 Piwo Grodziskie Recipes

Title Size ABV IBU OG FG Color Method Views
Smoked Wheat (Grodziskie)
25 L 4.75% 20.27 1.046 1.010
BIAB 3169
La Polaca
20 L 3.27% 23.33 1.029 1.004
All Grain 3003
Grätzer is Great, Sir!
2.6 gal 3.06% 21.86 1.030 1.007
BIAB 2473
To Jest Grodziskie No Joke
5.5 gal 2.96% 20.38 1.032 1.010
All Grain 2085
Piwo Grodziskie
30 L 3.1% 22.82 1.031 1.007
All Grain 2061
Grodziskie
15 gal 2.95% 19.04 1.032 1.009
All Grain 1494
Piwo Grodziskie
15 gal 3.32% 26.05 1.034 1.009
All Grain 1488
Full Toss Grodziskie
4.3 L 4.73% 31.73 1.046 1.010
BIAB 1060
Grazter
2.5 gal 3.85% 0 1.039 1.010
BIAB 1010
Pee-vo
5.5 gal 4.15% 29.37 1.039 1.007
BIAB 1008

Newest Piwo Grodziskie Recipes

Title Size ABV IBU OG FG Color Method Views
Smoked Wheat Malt
5 gal 5.51% 34.09 1.055 1.013
All Grain 12
Polskie Grodziskie - GF
5 gal 2.89% 18.77 1.027 1.005
All Grain 70
Piwo Grodziskie
5.5 gal 3.03% 21.23 1.031 1.008
All Grain 81
After Grodziskie
15 L 3.11% 25.68 1.029 1.005
All Grain 83
Piwi's Brewski BIAB 2.5 Gal
2.5 gal 3.14% 25.1 1.032 1.008
BIAB 113
Piwo Grodziskie
16 gal 4.28% 44.18 1.039 1.007
BIAB 95
Grodziskie
12 L 3.56% 25.74 1.034 1.006
BIAB 319
GF Grodziskie
3.9 gal 2.88% 17.12 1.027 1.005
All Grain 193
Piwo Grodziskie [Gratzer]
6 gal 3.16% 21.35 1.029 1.005
BIAB 162
Gratzer (Polish Champagne)
88 gal 2.81% 19.19 1.026 1.005
BIAB 165

Fermentables Used In Piwo Grodziskie Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Weyermann - Oak Smoked Wheat Malt 26 DE Grain smoked malt 2°L
38 73% 24% - 100%
Rice Hulls 25 Adjunct other 0°L
0 10% 0% - 16%
Smoked Malt 18 Grain smoked malt 3°L
37 77% 25% - 100%
German - Acidulated Malt 12 German Grain acidulated malt 3.4°L
27 5% 2% - 17%
German - Wheat Malt 10 German Grain base malt 2°L
37 61% 6% - 100%
American - Red Wheat 5 American Grain base malt 2.5°L
38 16% 14% - 20%
Viking - Oak Smoked Wheat 4 FI Grain smoked malt 4.3°L
31 92% 71% - 100%
American - White Wheat 4 American Grain base malt 2.8°L
40 62% 13% - 100%
United Kingdom - Maris Otter Pale 3 United Kingdom Grain base malt 3.75°L
38 32% 16% - 48%
Smoked Malt 3 Grain smoked malt 5°L
37 39% 20% - 52%

Hops Used In Piwo Grodziskie Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 25 3.5 35% 8% - 95%
Lublin 11 4.5 53% 21% - 100%
Tettnanger 7 4.5 53% 14% - 100%
Hallertau Mittelfruh 7 3.75 51% 25% - 100%
Magnum 4 15 16% 4% - 45%
Domestic Hallertau 4 3.9 50% 8% - 100%
Motueka 2 7 59% 59% - 59%
Amarillo 2 8.6 21% 13% - 27%
Dr. Rudi 2 11 41% 41% - 41%
Centennial 2 10 64% 27% - 100%

Steeping Grains Used In Piwo Grodziskie Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Piwo Grodziskie Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - German Ale Yeast K-97 29 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 8 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - German Ale 1007 6 Wyeast Ale 0.11 Low 75% 55°F 68°F
White Labs - German Ale/ Kölsch Yeast WLP029 5 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Kölsch 2565 3 Wyeast Ale 0.1 Low 75% 56°F 70°F
White Labs - German Ale II WLP003 3 White Labs Ale Medium Medium 76.5% 65°F 70°F
Fermentis - Saflager - German Lager Yeast W-34/70 2 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 2 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F

Other Ingredients Used In Piwo Grodziskie Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 27 Water Agt Mash 7% 0% - 67%
Epsom Salt 18 Water Agt Mash 12% 0% - 53%
Whirlfloc 16 Water Agt Boil 53% 17% - 100%
Calcium Chloride (dihydrate) 13 Water Agt Mash 2% 0% - 23%
Lactic acid 10 Water Agt Mash 71% 1% - 100%
Calcium Chloride (anhydrous) 10 Water Agt Mash 15% 0% - 100%
Baking Soda 8 Water Agt Mash 6% 0% - 18%
Yeast Nutrient 6 Other Boil 10% 0% - 50%
Table Salt 3 Water Agt Mash 8% 0% - 13%
Irish Moss 3 Fining Boil 34% 0% - 100%

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