Historical Beer - Piwo Grodziskie - Beer Recipes | Brewer's Friend
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Historical Beer - Piwo Grodziskie


BJCP Style Guide

Top 10 Piwo Grodziskie Recipes

Title Size ABV IBU OG FG Color Method Views
La Polaca
20 L 3.27% 23.33 1.029 1.004
All Grain 3490
Grätzer is Great, Sir!
2.6 gal 3.06% 21.86 1.030 1.007
BIAB 3219
Piwo Grodziskie
30 L 3.1% 22.82 1.031 1.007
All Grain 2736
To Jest Grodziskie No Joke
5.5 gal 2.96% 20.38 1.032 1.010
All Grain 2529
Grodziskie
15 gal 2.95% 19.04 1.032 1.009
All Grain 2113
Piwo Grodziskie
15 gal 3.32% 26.05 1.034 1.009
All Grain 2104
Full Toss Grodziskie
4.3 L 4.73% 31.73 1.046 1.010
BIAB 1535
Pee-vo
5.5 gal 4.15% 29.37 1.039 1.007
BIAB 1481
Grazter
2.5 gal 3.85% 0 1.039 1.010
BIAB 1399
The Big Lubelski - 3 Gal
3.25 gal 3.93% 30.47 1.037 1.007
All Grain 928

Newest Piwo Grodziskie Recipes

Title Size ABV IBU OG FG Color Method Views
Triple Grodz
1.25 gal 10.27% 92.83 1.092 1.013
BIAB 23
Butcher of Blaviken
10 gal 3.09% 0 1.031 1.008
All Grain 48
Grodzisk Ember (Piwo Grodziskie)
5.5 gal 2.95% 28.21 1.029 1.006
All Grain 334
Grodziskie (Grow-Jees-K'Ya) FULL
186 gal 4.84% 24.99 1.046 1.009
All Grain 84
Polish Smoked Wheat Beer
1 gal 2.63% 27.19 1.027 1.007
BIAB 80
Polish Smoked Wheat Beer
1 gal 2.63% 27.19 1.027 1.007
BIAB 115
Grodziskie Point
5.5 gal 4.03% 33.55 1.034 1.003
All Grain 191
Piwo Grodziskie/Gratzer
5.5 gal 3.37% 19.89 1.031 1.006
All Grain 299
Bill's Schmokin Piwo
6 gal 3.78% 25.72 1.034 1.005
All Grain 187
Winter Grodziskie
5 gal 3.01% 29.43 1.029 1.006
BIAB 63

Fermentables Used In Piwo Grodziskie Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Weyermann - Oak Smoked Wheat Malt 42 DE Grain smoked malt 2°L
38 73% 21% - 100%
Rice Hulls 33 Adjunct other 0°L
0 10% 0% - 17%
Smoked Malt 19 Grain smoked malt 3°L
37 78% 25% - 100%
German - Acidulated Malt 15 German Grain acidulated malt 3.4°L
27 5% 2% - 17%
German - Wheat Malt 12 German Grain base malt 2°L
37 56% 6% - 100%
Viking - Oak Smoked Wheat 10 FI Grain smoked malt 4.3°L
31 82% 37% - 100%
American - White Wheat 7 American Grain base malt 2.8°L
40 61% 13% - 100%
American - Red Wheat 6 American Grain base malt 2.5°L
38 16% 13% - 20%
Briess - Cherry Wood Smoked Malt 4 US Grain smoked malt 5°L
37 14% 7% - 25%
Smoked Malt 3 Grain smoked malt 5°L
37 39% 20% - 52%

Hops Used In Piwo Grodziskie Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 29 3.5 35% 8% - 95%
Lublin 15 4.5 52% 21% - 100%
Hallertau Mittelfruh 11 3.75 46% 13% - 100%
Tettnanger 7 4.5 53% 14% - 100%
Magnum 5 15 15% 4% - 45%
Domestic Hallertau 4 3.9 50% 8% - 100%
Amarillo 2 8.6 21% 13% - 27%
Cascade 2 7 31% 27% - 34%
Centennial 2 10 64% 27% - 100%
Dr. Rudi 2 11 41% 41% - 41%

Steeping Grains Used In Piwo Grodziskie Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Piwo Grodziskie Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - German Ale Yeast K-97 43 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 9 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - German Ale 1007 8 Wyeast Ale 0.11 Low 75% 55°F 68°F
White Labs - German Ale/ Kölsch Yeast WLP029 6 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - German Ale II WLP003 3 White Labs Ale Medium Medium 76.5% 65°F 70°F
Wyeast - Kölsch 2565 3 Wyeast Ale 0.1 Low 75% 56°F 70°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 3 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 2 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Saflager - German Lager Yeast W-34/70 2 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Omega Yeast Labs - Lutra Kveik OYL-071 2 Omega Yeast Labs Norwegian Ales High Medium 78% 68°F 95°F

Other Ingredients Used In Piwo Grodziskie Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 40 Water Agt Mash 8% 0% - 67%
Epsom Salt 27 Water Agt Mash 13% 0% - 53%
Whirlfloc 22 Fining Boil 53% 2% - 100%
Calcium Chloride (dihydrate) 19 Water Agt Mash 5% 0% - 44%
Lactic acid 17 Water Agt Mash 66% 1% - 100%
Baking Soda 16 Water Agt Mash 5% 0% - 18%
Calcium Chloride (anhydrous) 16 Water Agt Mash 12% 0% - 100%
Yeast Nutrient 9 Other Boil 19% 0% - 65%
Chalk 5 Water Agt Mash 13% 0% - 29%
Citric acid 4 Water Agt Mash 6% 0% - 20%

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