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Historical Beer - Piwo Grodziskie

BJCP Style Guide

Top 10 Piwo Grodziskie Recipes

Title Size ABV IBU OG FG Color Method Views
La Polaca
20 L 3.27% 23.33 1.029 1.004
All Grain 2203
Smoked Wheat (Grodziskie)
25 L 4.75% 20.27 1.046 1.010
BIAB 2150
To Jest Grodziskie No Joke
5.5 gal 2.96% 20.38 1.032 1.010
All Grain 1561
Piwo Grodziskie
30 L 3.1% 22.82 1.031 1.007
All Grain 1367
Grätzer is Great, Sir!
2.6 gal 3.06% 21.86 1.030 1.007
BIAB 1284
Piwo Grodziskie
15 gal 3.32% 26.05 1.034 1.009
All Grain 942
Grodziskie
15 gal 2.95% 19.04 1.032 1.009
All Grain 734
Grazter
2.5 gal 3.85% 0 1.039 1.010
BIAB 718
Full Toss Grodziskie
4.3 L 4.73% 31.73 1.046 1.010
BIAB 671
Pee-vo
5.5 gal 4.15% 29.37 1.039 1.007
BIAB 647

Newest Piwo Grodziskie Recipes

Title Size ABV IBU OG FG Color Method Views
Grodziskie
5 gal 3.19% 20.8 1.030 1.006
All Grain 7
Grodziskie
19 gal 3.26% 25.27 1.033 1.008
All Grain 4
Oh my Grod
5 gal 3.27% 20.56 1.031 1.006
extract 17
Dave’s Grodziskie for summer 2020
5.5 gal 5.13% 26.86 1.051 1.012
All Grain 16
Awesome Recipe
5.5 gal 5.03% 0 1.051 1.013
All Grain 10
Grodziskie 04 27 20
5.4 gal 4.19% 26.5 1.039 1.007
BIAB 12
Grodziskie 04 27 20
5.5 gal 3.6% 25.61 1.034 1.006
BIAB 11
Summer Smoke
5 gal 5.21% 25.56 1.052 1.012
All Grain 68
Grodziskie Alers
5.5 gal 2.83% 12.53 1.028 1.007
All Grain 42
Smokie
5.5 gal 3.23% 29.97 1.032 1.007
All Grain 50

Fermentables Used In Piwo Grodziskie Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Smoked Malt 18 German Grain base malt 3°L
37 77% 25% - 100%
Rice Hulls 13 Adjunct other 0°L
0 11% 3% - 20%
German - Wheat Malt 11 German Grain base malt 2°L
37 67% 6% - 100%
German - Acidulated Malt 11 German Grain acidulated malt 3.4°L
27 4% 2% - 17%
Weyermann - Oak Smoked Wheat Malt 7 German Grain base malt 2°L
38 60% 24% - 100%
United Kingdom - Maris Otter Pale 3 United Kingdom Grain base malt 3.75°L
38 32% 16% - 48%
German - Pilsner 3 German Grain base malt 1.6°L
38 60% 50% - 79%
American - Smoked Malt 3 American Grain base malt 5°L
37 39% 20% - 52%
American - Wheat 3 American Grain base malt 1.8°L
38 58% 17% - 97%
American - White Wheat 3 American Grain base malt 2.8°L
40 49% 13% - 96%

Hops Used In Piwo Grodziskie Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 21 3.5 35% 8% - 95%
Lublin 10 4.5 57% 21% - 100%
Hallertau Mittelfruh 6 3.75 46% 25% - 100%
Magnum 4 15 13% 4% - 23%
Tettnanger 3 4.5 61% 45% - 100%
Amarillo 2 8.6 21% 13% - 27%
Dr. Rudi 2 11 41% 41% - 41%
Motueka 2 7 59% 59% - 59%
Domestic Hallertau 2 3.9 33% 8% - 100%
Cascade 2 7 31% 27% - 34%

Steeping Grains Used In Piwo Grodziskie Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Smoked Malt 1 American Grain base malt 5°L
37 20% 20% - 20%
Briess - Cherry Wood Smoked Malt 1 American Grain base malt 5°L
37 20% 20% - 20%
Briess - Mesquite Smoked Malt 1 American Grain base malt 5°L
37 20% 20% - 20%

Yeasts Used In Piwo Grodziskie Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - German Ale Yeast K-97 16 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Wyeast - German Ale 1007 5 Wyeast Ale 0.11 Low 75% 55°F 68°F
White Labs - German Ale/ Kölsch Yeast WLP029 5 White Labs Ale Medium Medium 75% 65°F 69°F
Fermentis - Safale - American Ale Yeast US-05 5 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - German Ale II WLP003 3 White Labs Ale Medium Medium 76.5% 65°F 70°F
Wyeast - Kölsch 2565 2 Wyeast Ale 0.1 Low 75% 56°F 70°F
Fermentis - Saflager - German Lager Yeast W-34/70 2 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 2 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Wyeast - Thames Valley Ale 1275 1 Wyeast Ale 0.1 Med-Low 77% 62°F 72°F
Danstar - Nottingham Ale Yeast 1 Danstar Ale Med-High High 77% 57°F 70°F

Other Ingredients Used In Piwo Grodziskie Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 12 Water Agt Mash 4% 0% - 14%
Epsom Salt 10 Water Agt Mash 10% 0% - 33%
Calcium Chloride (dihydrate) 7 Water Agt Mash 4% 0% - 23%
Whirlfloc 7 Water Agt Boil 62% 33% - 100%
Baking Soda 6 Water Agt Mash 7% 0% - 18%
Lactic acid 3 Water Agt Mash 85% 57% - 99%
Calcium Chloride (dihydrate) 3 Water Agt Mash 14% 1% - 29%
Magnesium Chloride 2 Water Agt Mash 18% 0% - 36%
Table Salt 2 Water Agt Mash 6% 0% - 11%
Slaked Lime 2 Water Agt Mash 8% 2% - 14%

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