| American IPA | 822 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 705 | 1% | 1% - 100% |
| American Pale Ale | 584 | 1% | 1% - 100% |
| No Profile Selected | 328 | 1% | 1% - 100% |
| Blonde Ale | 232 | 1% | 1% - 100% |
| American IPA | 193 | 1% | 1% - 100% |
| Kölsch | 125 | 1% | 1% - 100% |
| Saison | 107 | 1% | 1% - 100% |
| Weissbier | 106 | 1% | 1% - 100% |
| Saison | 104 | 1% | 1% - 100% |
| American Pale Ale | 104 | 1% | 1% - 100% |
| Irish Red Ale | 100 | 1% | 1% - 100% |
| Double IPA | 97 | 1% | 1% - 100% |
| Witbier | 96 | 1% | 1% - 100% |
| Fruit Beer | 86 | 1% | 1% - 100% |
| American Amber Ale | 83 | 1% | 1% - 100% |
| Belgian Tripel | 80 | 1% | 1% - 100% |
| International Pale Lager | 78 | 1% | 1% - 100% |
| American Wheat Beer | 75 | 1% | 1% - 100% |
| Cream Ale | 72 | 1% | 1% - 100% |
| American Light Lager | 68 | 1% | 1% - 100% |
| Sweet Stout | 57 | 1% | 1% - 100% |
| American Lager | 56 | 1% | 1% - 100% |
| German Pils | 47 | 1% | 1% - 100% |
| English IPA | 47 | 1% | 1% - 100% |
| American Porter | 47 | 1% | 1% - 100% |
| Scottish Export | 45 | 1% | 1% - 100% |
| Imperial IPA | 44 | 1% | 1% - 100% |
| Specialty IPA: Red IPA | 42 | 1% | 1% - 100% |
| Experimental Beer | 42 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 42 | 2% | 1% - 100% |
| Blonde Ale | 42 | 1% | 1% - 100% |
| Best Bitter | 41 | 1% | 3% - 100% |
| German Pilsner (Pils) | 40 | 1% | 1% - 100% |
| Specialty IPA: White IPA | 40 | 1% | 1% - 100% |
| American Stout | 39 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 38 | 1% | 1% - 100% |
| Imperial Stout | 37 | 1% | 1% - 90% |
| Berliner Weisse | 36 | 1% | 1% - 100% |
| Brown Porter | 35 | 1% | 1% - 100% |
| Sweet Stout | 34 | 1% | 1% - 46% |
| Spice, Herb, or Vegetable Beer | 33 | 1% | 1% - 100% |
| British Golden Ale | 31 | 1% | 1% - 100% |
| Belgian Dubbel | 31 | 1% | 1% - 100% |
| Weizen/Weissbier | 30 | 1% | 2% - 100% |
| Specialty IPA: Rye IPA | 30 | 1% | 1% - 100% |
| Oatmeal Stout | 29 | 1% | 1% - 100% |
| Belgian Golden Strong Ale | 29 | 1% | 1% - 100% |
| Belgian Pale Ale | 28 | 1% | 1% - 100% |
| Märzen | 28 | 1% | 1% - 100% |
| Berliner Weisse | 28 | 1% | 1% - 100% |
| British Brown Ale | 26 | 1% | 1% - 100% |
| Vienna Lager | 26 | 2% | 1% - 73% |
| Gose | 26 | 1% | 1% - 100% |
| Strong Bitter | 26 | 2% | 1% - 100% |
| Cream Ale | 25 | 1% | 1% - 100% |
| Kölsch | 25 | 1% | 1% - 70% |
| Belgian Blond Ale | 25 | 1% | 1% - 100% |
| American Wheat or Rye Beer | 24 | 1% | 1% - 64% |
| English Porter | 24 | 1% | 2% - 85% |
| Belgian Dark Strong Ale | 23 | 2% | 1% - 100% |
| Specialty IPA: Belgian IPA | 23 | 2% | 1% - 100% |
| Russian Imperial Stout | 22 | 1% | 1% - 76% |
| Witbier | 21 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 21 | 2% | 1% - 100% |
| American Brown Ale | 20 | 2% | 1% - 100% |
| Rauchbier | 19 | 2% | 1% - 66% |
| Belgian Blond Ale | 19 | 3% | 7% - 100% |
| Munich Helles | 18 | 2% | 1% - 100% |
| Belgian Dark Strong Ale | 18 | 3% | 1% - 100% |
| Festbier | 18 | 3% | 1% - 100% |
| American Strong Ale | 18 | 1% | 1% - 84% |
| Robust Porter | 18 | 2% | 1% - 100% |
| Irish Stout | 17 | 2% | 1% - 100% |
| Doppelbock | 17 | 2% | 17% - 60% |
| Strong Scotch Ale | 17 | 4% | 1% - 95% |
| Alternative Sugar Beer | 16 | 3% | 1% - 100% |
| American Amber Ale | 16 | 1% | 1% - 33% |
| Standard/Ordinary Bitter | 16 | 2% | 1% - 100% |
| Belgian Golden Strong Ale | 15 | 2% | 2% - 69% |
| Dunkles Weissbier | 15 | 4% | 1% - 100% |
| American Brown Ale | 15 | 2% | 1% - 100% |
| American Stout | 15 | 1% | 1% - 41% |
| Special/Best/Premium Bitter | 15 | 3% | 1% - 100% |
| English Barleywine | 14 | 2% | 2% - 94% |
| Specialty Fruit Beer | 14 | 2% | 1% - 100% |
| Dry Stout | 14 | 3% | 5% - 100% |
| Kentucky Common | 14 | 1% | 1% - 27% |
| Belgian Specialty Ale | 14 | 3% | 8% - 100% |
| Trappist Single | 14 | 3% | 1% - 100% |
| Munich Dunkel | 14 | 5% | 1% - 100% |
| Winter Seasonal Beer | 13 | 1% | 1% - 39% |
| Foreign Extra Stout | 13 | 2% | 1% - 50% |
| Irish Red Ale | 13 | 3% | 1% - 83% |
| Czech Pale Lager | 13 | 3% | 1% - 100% |
| Ordinary Bitter | 13 | 2% | 7% - 100% |
| Scottish Heavy | 13 | 4% | 12% - 100% |
| American Barleywine | 13 | 1% | 2% - 100% |
| Roggenbier (German Rye Beer) | 13 | 2% | 1% - 100% |
| Altbier | 12 | 3% | 1% - 62% |
| Northern English Brown | 12 | 1% | 1% - 45% |
| Mixed-Fermentation Sour Beer | 12 | 2% | 1% - 65% |
| Mixed-Style Beer | 12 | 5% | 1% - 96% |
| Oktoberfest/Märzen | 11 | 3% | 1% - 100% |
| Bohemian Pilsener | 11 | 3% | 4% - 100% |
| Spice, Herb, or Vegetable Beer | 11 | 1% | 1% - 56% |
| International Amber Lager | 11 | 3% | 1% - 77% |
| Oatmeal Stout | 11 | 4% | 33% - 68% |
| Light American Lager | 10 | 3% | 1% - 65% |
| Holiday/Winter Special Spiced Beer | 10 | 2% | 1% - 100% |
| Belgian Tripel | 10 | 3% | 1% - 100% |
| Dry Mead | 10 | 3% | 1% - 100% |
| Dark Mild | 10 | 4% | 18% - 100% |
| English IPA | 10 | 2% | 1% - 56% |
| German Helles Exportbier | 9 | 8% | 1% - 100% |
| Mild | 9 | 6% | 2% - 100% |
| Bière de Garde | 9 | 5% | 1% - 100% |
| Tropical Stout | 9 | 5% | 1% - 88% |
| Maibock/Helles Bock | 8 | 4% | 2% - 90% |
| Standard American Lager | 8 | 7% | 1% - 100% |
| Clone Beer | 8 | 3% | 1% - 50% |
| Helles Bock | 8 | 1% | 1% - 43% |
| Belgian Dubbel | 8 | 8% | 8% - 100% |
| Scottish Light | 8 | 5% | 14% - 100% |
| Premium American Lager | 8 | 5% | 13% - 81% |
| Brett Beer | 8 | 9% | 36% - 100% |
| Vienna Lager | 8 | 4% | 2% - 44% |
| Wee Heavy | 7 | 3% | 1% - 100% |
| Classic American Pilsner | 7 | 5% | 1% - 83% |
| Belgian Pale Ale | 7 | 6% | 1% - 69% |
| Fruit Lambic | 7 | 2% | 1% - 43% |
| Pre-Prohibition Lager | 7 | 2% | 1% - 68% |
| California Common | 7 | 4% | 2% - 53% |
| Czech Dark Lager | 7 | 3% | 1% - 75% |
| Bière de Garde | 7 | 8% | 18% - 92% |
| Dunkles Bock | 6 | 7% | 1% - 100% |
| Schwarzbier | 6 | 3% | 3% - 58% |
| Weizenbock | 6 | 7% | 1% - 73% |
| Wheatwine | 6 | 5% | 1% - 83% |
| Wild Specialty Beer | 6 | 9% | 18% - 74% |
| Munich Helles | 6 | 4% | 1% - 71% |
| Alternative Grain Beer | 6 | 10% | 27% - 100% |
| Other Fruit Melomel | 6 | 1% | 1% - 33% |
| British Strong Ale | 6 | 9% | 13% - 100% |
| Other Specialty Cider or Perry | 6 | 1% | 1% - 19% |
| Old Ale | 6 | 4% | 2% - 83% |
| Gueuze | 5 | 8% | 6% - 64% |
| Specialty IPA: Brown IPA | 5 | 9% | 1% - 75% |
| Schwarzbier | 5 | 6% | 2% - 54% |
| Specialty Beer | 5 | 3% | 9% - 37% |
| Piwo Grodziskie | 5 | 4% | 1% - 66% |
| Australian Sparkling Ale | 5 | 10% | 5% - 100% |
| Fruit Lambic | 5 | 3% | 1% - 25% |
| Semi-Sweet Mead | 5 | 6% | 1% - 63% |
| Autumn Seasonal Beer | 5 | 1% | 1% - 0% |
| Roggenbier | 5 | 4% | 3% - 38% |
| California Common Beer | 5 | 4% | 1% - 33% |
| German Leichtbier | 5 | 7% | 33% - 40% |
| International Dark Lager | 5 | 1% | 1% - 13% |
| Irish Extra Stout | 4 | 10% | 1% - 100% |
| English Barleywine | 4 | 4% | 3% - 35% |
| Metheglin | 4 | 4% | 1% - 60% |
| Czech Amber Lager | 4 | 3% | 1% - 41% |
| Sahti | 4 | 3% | 1% - 47% |
| Common Cider | 4 | 4% | 5% - 43% |
| Baltic Porter | 3 | 10% | 28% - 32% |
| Foreign Extra Stout | 3 | 8% | 1% - 35% |
| Other Smoked Beer | 3 | 22% | 42% - 100% |
| Sweet Mead | 3 | 9% | 15% - 33% |
| Specialty Smoked Beer | 3 | 1% | 1% - 2% |
| Dunkelweizen | 3 | 16% | 1% - 100% |
| North German Altbier | 3 | 10% | 4% - 42% |
| Classic Rauchbier | 3 | 4% | 1% - 37% |
| English Cider | 3 | 6% | 1% - 50% |
| London Brown Ale | 2 | 13% | 24% - 27% |
| Lambic | 2 | 4% | 8% - 8% |
| Classic Style Smoked Beer | 2 | 8% | 16% - 16% |
| Flanders Red Ale | 2 | 14% | 4% - 53% |
| Old Ale | 2 | 19% | 9% - 67% |
| Baltic Porter | 2 | 26% | 5% - 100% |
| Flanders Red Ale | 2 | 16% | 8% - 58% |
| Gueuze | 2 | 1% | 1% - 2% |
| Cyser (Apple Melomel) | 2 | 1% | 1% - 1% |
| Scottish Export 80/- | 2 | 11% | 2% - 42% |
| Open Category Mead | 2 | 1% | 1% - 5% |
| American Barleywine | 2 | 50% | 100% - 100% |
| Fruit Cider | 1 | 25% | 25% - 25% |
| Doppelbock | 1 | 74% | 74% - 74% |
| Weizenbock | 1 | 1% | 1% - 1% |
| Scottish Light 60/- | 1 | 36% | 36% - 36% |
| Wood-Aged Beer | 1 | 39% | 39% - 39% |
| Braggot | 1 | 7% | 7% - 7% |
| Traditional Bock | 1 | 8% | 8% - 8% |
| Fruit and Spice Beer | 1 | 50% | 50% - 50% |
| Pre-Prohibition Porter | 1 | 51% | 51% - 51% |
| Kellerbier: Amber Kellerbier | 1 | 68% | 68% - 68% |
