citric acid

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	112	1%	1% - 100%
American Pale Ale	51	1%	1% - 100%
American IPA	45	1%	1% - 100%
Specialty IPA: New England IPA	40	1%	1% - 80%
American Pale Ale	31	1%	1% - 39%
Sweet Stout	28	1%	1% - 63%
Blonde Ale	24	1%	1% - 100%
Saison	23	1%	12% - 100%
Saison	17	2%	2% - 100%
Double IPA	14	3%	1% - 100%
American Wheat or Rye Beer	13	2%	9% - 64%
Imperial IPA	13	1%	1% - 45%
Weissbier	12	2%	1% - 100%
Weizen/Weissbier	12	4%	9% - 71%
Oatmeal Stout	12	3%	1% - 44%
Blonde Ale	11	4%	21% - 100%
American Brown Ale	9	3%	1% - 37%
Fruit Beer	9	1%	1% - 31%
No Profile Selected	9	2%	1% - 64%
American Strong Ale	9	1%	5% - 34%
Belgian Specialty Ale	8	4%	8% - 71%
Belgian Dark Strong Ale	8	8%	12% - 76%
American Amber Ale	8	4%	1% - 56%
Spice, Herb, or Vegetable Beer	8	3%	1% - 100%
American Light Lager	8	8%	1% - 100%
Belgian Golden Strong Ale	7	4%	16% - 54%
Extra Special/Strong Bitter (ESB)	7	4%	15% - 51%
Witbier	7	3%	3% - 47%
Brown Porter	7	1%	7% - 11%
Belgian Dubbel	6	12%	8% - 100%
American Amber Ale	6	4%	10% - 33%
Kentucky Common	6	2%	6% - 27%
Czech Premium Pale Lager	6	13%	13% - 100%
Other Fruit Melomel	6	1%	1% - 33%
Imperial Stout	6	9%	1% - 86%
Kölsch	5	11%	2% - 100%
Irish Red Ale	5	6%	3% - 100%
British Golden Ale	5	6%	11% - 100%
American Brown Ale	5	4%	12% - 56%
Belgian Tripel	5	2%	1% - 20%
Experimental Beer	5	4%	1% - 94%
Specialty Beer	5	3%	9% - 37%
Scottish Heavy	4	20%	58% - 100%
Ordinary Bitter	4	10%	31% - 58%
Cream Ale	4	4%	1% - 29%
Specialty IPA: Rye IPA	4	8%	1% - 60%
Special/Best/Premium Bitter	4	7%	23% - 32%
Sweet Stout	4	3%	1% - 24%
Specialty IPA: White IPA	4	7%	1% - 100%
International Pale Lager	4	7%	1% - 100%
Belgian Pale Ale	4	8%	14% - 53%
Robust Porter	4	6%	2% - 50%
American Stout	4	1%	1% - 2%
Berliner Weisse	4	7%	1% - 97%
Belgian Blond Ale	4	1%	1% - 16%
Tropical Stout	4	17%	68% - 70%
Foreign Extra Stout	4	3%	1% - 44%
Specialty IPA: Red IPA	4	9%	1% - 100%
Witbier	4	11%	1% - 100%
Belgian Pale Ale	4	9%	1% - 60%
California Common Beer	4	6%	14% - 33%
Winter Seasonal Beer	4	5%	1% - 50%
British Brown Ale	4	9%	1% - 53%
Metheglin	4	4%	1% - 60%
Other Smoked Beer	3	22%	42% - 100%
Belgian Dark Strong Ale	3	8%	1% - 36%
Dry Mead	3	17%	1% - 100%
Oktoberfest/Märzen	3	2%	1% - 11%
Strong Bitter	3	12%	1% - 100%
Bière de Garde	3	11%	1% - 100%
Maibock/Helles Bock	3	3%	2% - 13%
German Pilsner (Pils)	3	4%	2% - 21%
American Wheat Beer	3	11%	1% - 51%
American Barleywine	3	5%	3% - 39%
Oatmeal Stout	3	16%	47% - 47%
Standard/Ordinary Bitter	3	6%	7% - 36%
Russian Imperial Stout	3	10%	20% - 50%
Cyser (Apple Melomel)	2	1%	1% - 1%
Brett Beer	2	50%	100% - 100%
Märzen	2	11%	10% - 33%
Fruit Lambic	2	1%	1% - 1%
Spice, Herb, or Vegetable Beer	2	11%	8% - 37%
Alternative Sugar Beer	2	3%	3% - 10%
Cream Ale	2	20%	30% - 49%
Irish Stout	2	11%	6% - 39%
Premium American Lager	2	10%	20% - 20%
American Porter	2	24%	44% - 50%
Sweet Mead	2	17%	33% - 33%
Classic Rauchbier	2	9%	1% - 37%
Other Specialty Cider or Perry	2	5%	1% - 19%
English Porter	2	8%	2% - 31%
Gueuze	2	32%	64% - 64%
Czech Pale Lager	2	26%	4% - 100%
Irish Extra Stout	2	38%	50% - 100%
Dry Stout	2	6%	7% - 17%
Munich Helles	2	46%	83% - 100%
Lambic	2	4%	8% - 8%
Specialty IPA: Black IPA	2	13%	12% - 40%
Specialty IPA: Belgian IPA	2	50%	100% - 100%
Best Bitter	2	21%	42% - 44%
Pre-Prohibition Lager	2	1%	1% - 1%
English IPA	2	4%	1% - 13%
Mixed-Fermentation Sour Beer	1	36%	36% - 36%
Holiday/Winter Special Spiced Beer	1	2%	2% - 2%
Berliner Weisse	1	9%	9% - 9%
Irish Red Ale	1	43%	43% - 43%
Roggenbier	1	38%	38% - 38%
Common Cider	1	5%	5% - 5%
Sahti	1	47%	47% - 47%
Open Category Mead	1	5%	5% - 5%
Dunkles Weissbier	1	41%	41% - 41%
Festbier	1	10%	10% - 10%
Dunkelweizen	1	42%	42% - 42%
Specialty IPA: Brown IPA	1	37%	37% - 37%
Australian Sparkling Ale	1	33%	33% - 33%
Belgian Dubbel	1	31%	31% - 31%
Schwarzbier	1	9%	9% - 9%
Belgian Tripel	1	63%	63% - 63%
German Pils	1	47%	47% - 47%
Old Ale	1	38%	38% - 38%
Gose	1	2%	2% - 2%
Standard American Lager	1	40%	40% - 40%
Dark Mild	1	54%	54% - 54%
Munich Dunkel	1	1%	1% - 1%
Altbier	1	32%	32% - 32%
California Common	1	53%	53% - 53%
Specialty Smoked Beer	1	2%	2% - 2%
Foreign Extra Stout	1	1%	1% - 0%
Semi-Sweet Mead	1	32%	32% - 32%
Clone Beer	1	1%	1% - 1%
Roggenbier (German Rye Beer)	1	9%	9% - 9%
Northern English Brown	1	22%	22% - 22%
Old Ale	1	67%	67% - 67%
Mild	1	4%	4% - 4%
American Stout	1	7%	7% - 7%
Wee Heavy	1	32%	32% - 32%
Czech Amber Lager	1	41%	41% - 41%
International Amber Lager	1	1%	1% - 0%
Strong Scotch Ale	1	1%	1% - 1%
English IPA	1	67%	67% - 67%
Dunkles Bock	1	21%	21% - 21%

Brewer's Friend Home Brewing Software

Most Used In: