Citric acid

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	329	1%	1% - 100%
Specialty IPA: New England IPA	223	1%	1% - 100%
American Pale Ale	191	1%	1% - 100%
Blonde Ale	90	1%	1% - 100%
American IPA	79	1%	1% - 100%
No Profile Selected	44	1%	1% - 100%
American Pale Ale	44	1%	1% - 100%
Sweet Stout	39	1%	1% - 100%
American Light Lager	38	1%	1% - 100%
Double IPA	38	1%	1% - 100%
Saison	35	1%	1% - 100%
Weissbier	34	1%	1% - 100%
Witbier	34	1%	1% - 100%
Kölsch	34	1%	1% - 100%
Irish Red Ale	31	1%	2% - 100%
Saison	29	2%	1% - 100%
American Amber Ale	27	1%	1% - 100%
Cream Ale	26	1%	1% - 67%
Fruit Beer	25	1%	1% - 80%
Weizen/Weissbier	23	2%	1% - 100%
American Wheat Beer	21	2%	1% - 100%
Oatmeal Stout	20	2%	1% - 100%
Blonde Ale	19	3%	1% - 100%
Berliner Weisse	18	2%	1% - 100%
Imperial IPA	17	1%	1% - 45%
American Wheat or Rye Beer	16	1%	1% - 64%
Experimental Beer	16	1%	1% - 100%
Czech Premium Pale Lager	15	4%	2% - 100%
International Pale Lager	15	3%	1% - 100%
Spice, Herb, or Vegetable Beer	15	1%	1% - 100%
American Porter	14	1%	1% - 50%
Specialty IPA: Black IPA	14	2%	1% - 100%
British Golden Ale	14	3%	1% - 100%
Sweet Stout	14	1%	1% - 28%
Imperial Stout	14	2%	1% - 86%
Best Bitter	13	2%	6% - 86%
German Pils	13	4%	8% - 100%
Specialty IPA: Red IPA	13	2%	1% - 100%
American Lager	13	4%	1% - 100%
English Porter	12	3%	2% - 85%
British Brown Ale	12	3%	1% - 100%
Märzen	12	3%	1% - 100%
German Pilsner (Pils)	12	4%	2% - 100%
Ordinary Bitter	12	3%	7% - 100%
Specialty IPA: Rye IPA	11	4%	1% - 100%
Brown Porter	11	2%	1% - 100%
Specialty IPA: White IPA	11	2%	1% - 100%
Scottish Export	11	3%	11% - 96%
Specialty IPA: Belgian IPA	10	6%	21% - 100%
American Brown Ale	10	2%	5% - 56%
Belgian Dubbel	10	2%	1% - 100%
Belgian Blond Ale	10	3%	1% - 100%
Kentucky Common	10	1%	5% - 27%
Belgian Pale Ale	10	4%	1% - 82%
Belgian Golden Strong Ale	10	4%	16% - 61%
American Strong Ale	10	2%	5% - 34%
Belgian Blond Ale	10	5%	7% - 100%
Witbier	10	2%	1% - 57%
Doppelbock	9	5%	30% - 60%
American Brown Ale	9	3%	1% - 37%
Robust Porter	9	5%	1% - 100%
Extra Special/Strong Bitter (ESB)	9	4%	8% - 100%
Belgian Dark Strong Ale	9	7%	12% - 100%
Winter Seasonal Beer	9	1%	1% - 39%
American Barleywine	8	1%	3% - 36%
Belgian Golden Strong Ale	8	5%	1% - 100%
English IPA	8	6%	13% - 100%
Kölsch	8	3%	1% - 50%
Belgian Specialty Ale	8	4%	8% - 71%
Spice, Herb, or Vegetable Beer	8	2%	5% - 37%
Belgian Dark Strong Ale	8	3%	1% - 78%
Irish Stout	8	4%	4% - 100%
Foreign Extra Stout	8	3%	1% - 50%
Alternative Sugar Beer	8	8%	3% - 100%
American Stout	7	1%	1% - 29%
Special/Best/Premium Bitter	7	6%	22% - 100%
Gose	7	2%	1% - 65%
Strong Bitter	7	10%	1% - 100%
Belgian Tripel	7	3%	1% - 60%
Scottish Heavy	7	7%	13% - 100%
Oatmeal Stout	7	6%	33% - 47%
American Stout	7	4%	1% - 62%
American Amber Ale	7	4%	10% - 33%
Belgian Tripel	7	4%	1% - 100%
Dry Stout	7	5%	7% - 100%
Belgian Dubbel	7	9%	8% - 100%
Standard/Ordinary Bitter	7	6%	1% - 100%
Bière de Garde	6	7%	1% - 100%
Bohemian Pilsener	6	2%	4% - 25%
Other Fruit Melomel	6	1%	1% - 33%
Mixed-Fermentation Sour Beer	6	6%	1% - 65%
Russian Imperial Stout	6	5%	7% - 50%
Mild	6	10%	4% - 100%
Oktoberfest/Märzen	6	6%	1% - 100%
Cream Ale	6	6%	1% - 100%
Holiday/Winter Special Spiced Beer	5	6%	2% - 100%
Wee Heavy	5	3%	1% - 24%
Berliner Weisse	5	5%	1% - 100%
Irish Red Ale	5	6%	1% - 50%
Czech Pale Lager	5	12%	4% - 100%
Specialty Beer	5	3%	9% - 37%
Munich Helles	5	11%	1% - 100%
Tropical Stout	5	11%	1% - 70%
Trappist Single	4	5%	1% - 64%
Scottish Light	4	11%	14% - 81%
English IPA	4	3%	1% - 34%
Festbier	4	7%	10% - 44%
Metheglin	4	4%	1% - 60%
Maibock/Helles Bock	4	4%	2% - 33%
Vienna Lager	4	6%	1% - 33%
Belgian Pale Ale	4	8%	14% - 53%
Altbier	4	7%	1% - 52%
California Common Beer	4	6%	14% - 33%
International Amber Lager	4	10%	1% - 77%
Roggenbier (German Rye Beer)	4	8%	9% - 37%
Strong Scotch Ale	4	12%	1% - 67%
Fruit Lambic	4	1%	1% - 15%
Brett Beer	4	22%	55% - 100%
Dark Mild	4	9%	18% - 54%
California Common	4	9%	23% - 53%
Other Smoked Beer	3	22%	42% - 100%
Common Cider	3	3%	5% - 14%
Dunkles Weissbier	3	27%	41% - 100%
British Strong Ale	3	7%	13% - 30%
Premium American Lager	3	13%	20% - 81%
Roggenbier	3	5%	3% - 38%
Other Specialty Cider or Perry	3	2%	1% - 19%
English Barleywine	3	8%	3% - 35%
Specialty IPA: Brown IPA	3	21%	37% - 75%
Irish Extra Stout	3	17%	1% - 100%
Specialty Fruit Beer	3	2%	1% - 13%
Gueuze	2	32%	64% - 64%
Sweet Mead	2	17%	33% - 33%
Dry Mead	2	25%	1% - 100%
Specialty Smoked Beer	2	1%	1% - 2%
Cyser (Apple Melomel)	2	1%	1% - 1%
English Barleywine	2	32%	35% - 94%
Dunkles Bock	2	19%	21% - 53%
Standard American Lager	2	25%	40% - 58%
Vienna Lager	2	16%	32% - 32%
German Helles Exportbier	2	25%	2% - 100%
Lambic	2	4%	8% - 8%
Semi-Sweet Mead	2	24%	32% - 63%
Weizenbock	2	38%	51% - 100%
International Dark Lager	2	3%	1% - 13%
Baltic Porter	2	16%	32% - 32%
Flanders Red Ale	2	16%	8% - 58%
North German Altbier	2	21%	42% - 42%
Mixed-Style Beer	2	21%	34% - 50%
Classic Rauchbier	2	9%	1% - 37%
Pre-Prohibition Lager	2	1%	1% - 1%
Northern English Brown	1	22%	22% - 22%
Wood-Aged Beer	1	39%	39% - 39%
Open Category Mead	1	5%	5% - 5%
Old Ale	1	67%	67% - 67%
Australian Sparkling Ale	1	33%	33% - 33%
Rauchbier	1	33%	33% - 33%
Wild Specialty Beer	1	74%	74% - 74%
Classic American Pilsner	1	32%	32% - 32%
Dunkelweizen	1	42%	42% - 42%
Sahti	1	47%	47% - 47%
Munich Dunkel	1	1%	1% - 1%
Old Ale	1	100%	100% - 100%
Czech Amber Lager	1	41%	41% - 41%
Alternative Grain Beer	1	38%	38% - 38%
Weizenbock	1	1%	1% - 1%
London Brown Ale	1	27%	27% - 27%
Light American Lager	1	26%	26% - 26%
Foreign Extra Stout	1	1%	1% - 0%
Fruit and Spice Beer	1	50%	50% - 50%
American Barleywine	1	100%	100% - 100%
Schwarzbier	1	54%	54% - 54%
Clone Beer	1	1%	1% - 1%
Traditional Bock	1	1%	1% - 0%
Fruit Cider	1	25%	25% - 25%
Schwarzbier	1	9%	9% - 9%
Czech Dark Lager	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

Most Used In: