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Citric acid


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3861%1% - 100%
Specialty IPA: New England IPA2621%1% - 100%
American Pale Ale2381%1% - 100%
Blonde Ale1041%1% - 100%
American IPA921%1% - 100%
No Profile Selected651%1% - 100%
Kölsch481%1% - 100%
American Pale Ale471%1% - 100%
Witbier461%1% - 100%
Weissbier441%1% - 100%
Double IPA431%1% - 100%
Irish Red Ale411%1% - 100%
Saison411%1% - 100%
Sweet Stout401%1% - 100%
American Light Lager381%1% - 100%
Saison381%1% - 100%
American Amber Ale301%1% - 100%
Cream Ale301%1% - 100%
Fruit Beer291%1% - 77%
American Wheat Beer281%1% - 100%
Weizen/Weissbier242%1% - 100%
Experimental Beer231%1% - 100%
American Lager222%1% - 100%
Imperial IPA211%1% - 45%
International Pale Lager212%1% - 100%
Blonde Ale212%1% - 100%
Berliner Weisse212%1% - 100%
Oatmeal Stout192%1% - 100%
Sweet Stout181%1% - 46%
Spice, Herb, or Vegetable Beer181%1% - 100%
Czech Premium Pale Lager184%2% - 100%
British Golden Ale172%1% - 100%
Specialty IPA: White IPA171%1% - 100%
American Wheat or Rye Beer171%1% - 64%
Best Bitter162%2% - 86%
Specialty IPA: Red IPA162%1% - 100%
American Porter161%1% - 50%
Specialty IPA: Black IPA162%1% - 100%
German Pils153%8% - 100%
Scottish Export152%11% - 96%
Imperial Stout142%1% - 86%
German Pilsner (Pils)143%2% - 100%
Belgian Dubbel132%1% - 61%
Belgian Tripel132%1% - 100%
Belgian Blond Ale134%7% - 100%
British Brown Ale133%1% - 100%
American Barleywine131%2% - 37%
Belgian Blond Ale133%1% - 100%
Belgian Pale Ale133%1% - 100%
Märzen133%1% - 100%
Witbier132%1% - 100%
American Stout122%1% - 62%
Ordinary Bitter123%7% - 100%
Brown Porter122%1% - 100%
American Brown Ale123%5% - 100%
English Porter123%2% - 85%
Specialty IPA: Belgian IPA125%6% - 100%
Specialty IPA: Rye IPA114%1% - 100%
Belgian Golden Strong Ale113%16% - 61%
English IPA113%1% - 100%
Kölsch103%1% - 53%
American Strong Ale102%5% - 34%
American Amber Ale102%2% - 33%
Winter Seasonal Beer101%1% - 39%
Alternative Sugar Beer106%1% - 100%
Belgian Dark Strong Ale106%12% - 100%
Kentucky Common101%5% - 27%
Strong Bitter97%1% - 100%
Spice, Herb, or Vegetable Beer91%2% - 37%
Extra Special/Strong Bitter (ESB)94%8% - 100%
Doppelbock95%30% - 60%
Standard/Ordinary Bitter94%1% - 100%
Robust Porter95%1% - 100%
Belgian Specialty Ale95%8% - 91%
American Brown Ale93%1% - 37%
Belgian Golden Strong Ale95%1% - 100%
Belgian Dark Strong Ale83%1% - 78%
Scottish Heavy87%13% - 100%
Foreign Extra Stout83%1% - 50%
Dry Stout85%7% - 100%
Gose81%1% - 65%
Irish Stout84%4% - 100%
Special/Best/Premium Bitter76%22% - 100%
Belgian Tripel73%1% - 60%
Bohemian Pilsener73%4% - 78%
Dry Mead73%1% - 100%
Mixed-Fermentation Sour Beer74%1% - 65%
Bière de Garde77%1% - 100%
Russian Imperial Stout75%2% - 50%
International Amber Lager76%1% - 100%
Oatmeal Stout76%33% - 47%
Oktoberfest/Märzen75%1% - 100%
Berliner Weisse74%1% - 100%
American Stout71%1% - 29%
Mild610%4% - 100%
Other Fruit Melomel61%1% - 33%
Scottish Light68%14% - 100%
Irish Red Ale65%1% - 50%
Vienna Lager68%33% - 64%
Belgian Dubbel612%8% - 100%
California Common65%2% - 53%
Specialty Beer53%9% - 37%
Dark Mild57%18% - 54%
Holiday/Winter Special Spiced Beer56%2% - 100%
Fruit Lambic51%1% - 15%
Maibock/Helles Bock52%2% - 33%
Strong Scotch Ale58%1% - 67%
Wee Heavy53%1% - 24%
Altbier57%1% - 57%
Cream Ale59%1% - 100%
Tropical Stout511%1% - 70%
Trappist Single57%1% - 100%
Brett Beer421%36% - 100%
Metheglin44%1% - 60%
Belgian Pale Ale48%14% - 53%
Premium American Lager48%13% - 81%
English Barleywine412%20% - 94%
Festbier47%10% - 44%
Roggenbier (German Rye Beer)48%9% - 37%
Czech Pale Lager414%4% - 100%
Roggenbier45%3% - 38%
California Common Beer46%8% - 33%
Munich Helles413%1% - 100%
Vienna Lager312%32% - 44%
Dunkles Weissbier327%41% - 100%
Specialty Fruit Beer32%1% - 13%
Other Specialty Cider or Perry32%1% - 19%
Mixed-Style Beer39%1% - 50%
Common Cider33%5% - 14%
English IPA35%1% - 34%
Wild Specialty Beer320%53% - 74%
Irish Extra Stout317%1% - 100%
English Barleywine38%3% - 35%
Other Smoked Beer322%42% - 100%
Specialty IPA: Brown IPA321%37% - 75%
British Strong Ale37%13% - 30%
Pre-Prohibition Lager21%1% - 1%
Weizenbock227%51% - 57%
Standard American Lager225%40% - 58%
Baltic Porter216%32% - 32%
Gueuze232%64% - 64%
Semi-Sweet Mead224%32% - 63%
Piwo Grodziskie21%1% - 2%
Dunkles Bock219%21% - 53%
Lambic24%8% - 8%
German Helles Exportbier225%2% - 100%
Flanders Red Ale216%8% - 58%
Classic Rauchbier29%1% - 37%
Specialty Smoked Beer21%1% - 2%
North German Altbier221%42% - 42%
Sweet Mead217%33% - 33%
Old Ale245%81% - 100%
Cyser (Apple Melomel)21%1% - 1%
American Barleywine250%100% - 100%
Northern English Brown26%1% - 22%
International Dark Lager23%1% - 13%
Wood-Aged Beer139%39% - 39%
Weizenbock11%1% - 1%
Rauchbier133%33% - 33%
Sahti147%47% - 47%
Australian Sparkling Ale133%33% - 33%
Old Ale167%67% - 67%
Classic American Pilsner132%32% - 32%
Open Category Mead15%5% - 5%
London Brown Ale127%27% - 27%
Czech Amber Lager141%41% - 41%
Fruit Cider125%25% - 25%
Wheatwine183%83% - 83%
Kellerbier: Amber Kellerbier168%68% - 68%
Alternative Grain Beer138%38% - 38%
Light American Lager126%26% - 26%
Czech Dark Lager11%1% - 1%
Clone Beer11%1% - 1%
Foreign Extra Stout11%1% - 0%
Dunkelweizen142%42% - 42%
Traditional Bock11%1% - 0%
Schwarzbier19%9% - 9%
Fruit and Spice Beer150%50% - 50%
Eisbock11%1% - 1%
Schwarzbier154%54% - 54%
Munich Dunkel11%1% - 1%
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