| American IPA | 44 | 1% | 1% - 100% |
| American Pale Ale | 35 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 32 | 1% | 1% - 100% |
| Blonde Ale | 14 | 3% | 1% - 100% |
| No Profile Selected | 10 | 4% | 1% - 100% |
| Witbier | 9 | 3% | 1% - 100% |
| Saison | 8 | 5% | 5% - 60% |
| Imperial IPA | 8 | 2% | 1% - 47% |
| Cream Ale | 7 | 4% | 2% - 56% |
| American Amber Ale | 6 | 4% | 1% - 52% |
| Irish Red Ale | 5 | 9% | 1% - 100% |
| International Pale Lager | 5 | 11% | 3% - 100% |
| Sweet Stout | 5 | 4% | 2% - 28% |
| Sweet Stout | 5 | 2% | 1% - 32% |
| American Strong Ale | 5 | 4% | 7% - 34% |
| Weissbier | 5 | 4% | 1% - 42% |
| Specialty IPA: Black IPA | 4 | 6% | 9% - 40% |
| Scottish Export | 4 | 11% | 23% - 65% |
| American Wheat Beer | 4 | 16% | 10% - 100% |
| Specialty IPA: Rye IPA | 4 | 6% | 1% - 60% |
| Fruit Beer | 4 | 1% | 1% - 0% |
| Winter Seasonal Beer | 4 | 4% | 1% - 39% |
| Saison | 4 | 13% | 27% - 100% |
| Kölsch | 4 | 10% | 18% - 55% |
| American IPA | 4 | 21% | 33% - 100% |
| American Pale Ale | 4 | 8% | 6% - 100% |
| Czech Premium Pale Lager | 4 | 5% | 2% - 34% |
| Best Bitter | 3 | 10% | 25% - 33% |
| German Pils | 3 | 14% | 8% - 100% |
| German Pilsner (Pils) | 3 | 12% | 2% - 89% |
| Berliner Weisse | 3 | 18% | 3% - 97% |
| American Light Lager | 3 | 14% | 1% - 75% |
| Double IPA | 3 | 21% | 12% - 100% |
| Oatmeal Stout | 3 | 13% | 33% - 47% |
| Munich Helles | 3 | 13% | 3% - 86% |
| Belgian Golden Strong Ale | 3 | 22% | 42% - 100% |
| Scottish Heavy | 3 | 18% | 19% - 81% |
| Roggenbier | 3 | 9% | 3% - 38% |
| Weizen/Weissbier | 3 | 8% | 5% - 57% |
| Irish Extra Stout | 3 | 12% | 1% - 100% |
| International Dark Lager | 3 | 2% | 1% - 13% |
| Kentucky Common | 3 | 4% | 6% - 27% |
| Gose | 2 | 21% | 17% - 65% |
| Dark Mild | 2 | 18% | 31% - 42% |
| English IPA | 2 | 25% | 1% - 100% |
| Foreign Extra Stout | 2 | 2% | 1% - 7% |
| Dunkles Bock | 2 | 5% | 1% - 21% |
| American Amber Ale | 2 | 13% | 19% - 32% |
| British Golden Ale | 2 | 12% | 12% - 35% |
| Dry Mead | 2 | 5% | 4% - 17% |
| Alternative Sugar Beer | 2 | 1% | 1% - 3% |
| English Porter | 2 | 8% | 2% - 30% |
| Clone Beer | 2 | 20% | 29% - 50% |
| Kölsch | 2 | 6% | 1% - 24% |
| Specialty IPA: Red IPA | 2 | 25% | 1% - 100% |
| Dry Stout | 2 | 26% | 50% - 54% |
| Imperial Stout | 2 | 24% | 46% - 48% |
| Robust Porter | 2 | 7% | 1% - 25% |
| Specialty IPA: Belgian IPA | 2 | 30% | 21% - 100% |
| Trappist Single | 2 | 16% | 2% - 64% |
| Cream Ale | 2 | 37% | 49% - 100% |
| Belgian Pale Ale | 2 | 37% | 65% - 82% |
| Other Fruit Melomel | 2 | 1% | 1% - 4% |
| American Lager | 2 | 1% | 1% - 4% |
| American Porter | 2 | 2% | 2% - 5% |
| American Wheat or Rye Beer | 2 | 5% | 1% - 19% |
| Belgian Dubbel | 2 | 19% | 38% - 40% |
| Bière de Garde | 2 | 34% | 36% - 100% |
| Blonde Ale | 2 | 16% | 21% - 44% |
