Citric acid | Brewer's Friend
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Citric acid


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,0411%1% - 100%
Specialty IPA: New England IPA9621%1% - 100%
American Pale Ale7201%1% - 100%
Blonde Ale2981%1% - 100%
American IPA2491%1% - 100%
Kölsch1481%1% - 100%
Weissbier1401%1% - 100%
Saison1321%1% - 100%
Witbier1291%1% - 100%
Saison1281%1% - 100%
Double IPA1261%1% - 100%
American Pale Ale1221%1% - 100%
Irish Red Ale1221%1% - 100%
International Pale Lager1171%1% - 100%
American Amber Ale1041%1% - 100%
Belgian Tripel1031%1% - 100%
Fruit Beer1021%1% - 100%
American Light Lager971%1% - 100%
Cream Ale961%1% - 100%
American Wheat Beer931%1% - 100%
American Lager911%1% - 100%
German Pils691%1% - 100%
American Porter631%1% - 100%
Sweet Stout621%1% - 100%
German Pilsner (Pils)601%1% - 100%
Specialty IPA: Red IPA601%1% - 100%
Experimental Beer591%1% - 100%
English IPA571%1% - 100%
Czech Premium Pale Lager531%1% - 100%
Specialty IPA: Black IPA511%1% - 100%
Scottish Export511%1% - 100%
Imperial IPA501%1% - 100%
Imperial Stout501%1% - 90%
American Stout491%1% - 100%
Blonde Ale481%1% - 100%
British Golden Ale481%1% - 100%
Best Bitter471%1% - 100%
Specialty IPA: White IPA461%1% - 100%
Märzen461%1% - 100%
Berliner Weisse431%1% - 100%
Brown Porter431%1% - 100%
Berliner Weisse421%1% - 100%
Sweet Stout411%1% - 46%
Spice, Herb, or Vegetable Beer401%1% - 100%
Belgian Dubbel401%1% - 100%
Belgian Golden Strong Ale391%1% - 100%
Strong Bitter381%1% - 100%
Kölsch381%1% - 100%
Weizen/Weissbier361%1% - 100%
Gose361%1% - 100%
Vienna Lager341%1% - 78%
Belgian Blond Ale341%1% - 100%
Munich Helles341%1% - 100%
Oatmeal Stout331%1% - 100%
Belgian Pale Ale331%1% - 100%
Specialty IPA: Rye IPA321%1% - 100%
Specialty IPA: Belgian IPA311%1% - 100%
American Brown Ale311%1% - 100%
British Brown Ale301%1% - 100%
English Porter301%2% - 85%
Russian Imperial Stout291%1% - 77%
Belgian Dark Strong Ale281%1% - 100%
Special/Best/Premium Bitter272%1% - 100%
Robust Porter261%1% - 100%
Cream Ale261%1% - 100%
Standard/Ordinary Bitter251%1% - 100%
Czech Pale Lager252%1% - 100%
Festbier252%1% - 100%
American Wheat or Rye Beer241%1% - 64%
Specialty Fruit Beer241%1% - 100%
Light American Lager241%1% - 82%
Rauchbier231%1% - 66%
English Barleywine221%1% - 94%
Trappist Single222%1% - 100%
Witbier221%1% - 100%
Belgian Blond Ale222%7% - 100%
Doppelbock222%2% - 60%
Extra Special/Strong Bitter (ESB)222%1% - 100%
American Strong Ale211%1% - 84%
Irish Stout211%1% - 100%
Strong Scotch Ale213%1% - 95%
Bohemian Pilsener212%1% - 100%
Belgian Specialty Ale202%1% - 100%
Altbier202%1% - 100%
Dunkles Weissbier192%1% - 100%
Classic American Pilsner192%1% - 100%
Belgian Dark Strong Ale192%1% - 100%
Munich Dunkel183%1% - 100%
Winter Seasonal Beer181%1% - 39%
Mixed-Fermentation Sour Beer182%1% - 100%
Irish Red Ale182%1% - 100%
American Barleywine181%2% - 100%
Roggenbier (German Rye Beer)182%1% - 100%
Belgian Golden Strong Ale182%2% - 89%
Dry Stout172%1% - 100%
Oktoberfest/Märzen172%1% - 100%
Ordinary Bitter172%7% - 100%
Alternative Sugar Beer173%1% - 100%
Scottish Heavy172%6% - 100%
American Stout161%1% - 41%
American Amber Ale161%1% - 33%
Foreign Extra Stout162%1% - 50%
Spice, Herb, or Vegetable Beer161%1% - 56%
International Amber Lager162%1% - 90%
Mixed-Style Beer153%1% - 96%
American Brown Ale142%1% - 100%
Northern English Brown141%1% - 53%
Kentucky Common141%1% - 27%
Belgian Dubbel144%1% - 100%
Dry Mead132%1% - 100%
Oatmeal Stout134%18% - 68%
Dark Mild133%1% - 100%
California Common132%1% - 55%
Schwarzbier131%3% - 58%
English Barleywine122%3% - 61%
Autumn Seasonal Beer121%1% - 43%
Holiday/Winter Special Spiced Beer122%1% - 100%
Clone Beer122%1% - 75%
Belgian Tripel122%1% - 100%
Standard American Lager115%1% - 100%
English IPA112%1% - 36%
Fruit Lambic112%1% - 100%
Fruit Lambic112%1% - 42%
Czech Dark Lager102%1% - 75%
Helles Bock101%1% - 43%
Munich Helles103%1% - 77%
Other Fruit Melomel102%1% - 98%
German Helles Exportbier106%1% - 100%
Bière de Garde105%1% - 100%
Mild105%2% - 100%
Premium American Lager95%13% - 86%
Tropical Stout94%1% - 70%
Brett Beer98%36% - 100%
Wee Heavy92%1% - 100%
Scottish Light94%14% - 100%
Vienna Lager93%1% - 44%
Maibock/Helles Bock85%2% - 90%
British Strong Ale86%13% - 100%
Wheatwine83%1% - 83%
Bière de Garde78%18% - 92%
Piwo Grodziskie72%1% - 66%
Weizenbock76%1% - 73%
Dunkles Bock76%1% - 100%
Pre-Prohibition Lager72%1% - 68%
Czech Amber Lager73%1% - 100%
Gueuze74%1% - 64%
Dunkelweizen76%1% - 100%
Belgian Pale Ale76%1% - 69%
Semi-Sweet Mead73%1% - 63%
Open Category Mead71%1% - 5%
Old Ale64%2% - 83%
Alternative Grain Beer610%27% - 100%
Wild Specialty Beer69%18% - 74%
International Dark Lager62%1% - 43%
Roggenbier63%1% - 38%
Australian Sparkling Ale68%5% - 100%
Other Specialty Cider or Perry61%1% - 19%
Specialty Beer53%9% - 37%
Other Smoked Beer514%42% - 100%
California Common Beer54%1% - 33%
Specialty IPA: Brown IPA59%1% - 75%
Schwarzbier56%2% - 54%
Sahti52%1% - 47%
German Leichtbier57%33% - 40%