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Citric acid


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA1441%1% - 100%
American Pale Ale781%1% - 100%
Specialty IPA: New England IPA641%1% - 80%
American IPA511%1% - 100%
Blonde Ale341%1% - 100%
American Pale Ale331%1% - 39%
Sweet Stout291%1% - 63%
Saison261%6% - 100%
Double IPA223%1% - 100%
Saison192%2% - 100%
Oatmeal Stout172%1% - 100%
Weissbier141%1% - 100%
American Light Lager135%1% - 100%
American Wheat or Rye Beer132%9% - 64%
Blonde Ale134%21% - 100%
Weizen/Weissbier133%1% - 71%
Imperial IPA121%1% - 45%
No Profile Selected112%1% - 64%
American Amber Ale112%1% - 56%
Fruit Beer111%1% - 31%
Spice, Herb, or Vegetable Beer102%1% - 100%
American Brown Ale93%1% - 37%
Cream Ale91%1% - 29%
American Strong Ale91%5% - 34%
Belgian Specialty Ale84%8% - 71%
Belgian Dark Strong Ale88%12% - 76%
Extra Special/Strong Bitter (ESB)74%15% - 51%
Brown Porter71%7% - 11%
Imperial Stout77%1% - 86%
Witbier74%1% - 100%
American Brown Ale73%5% - 56%
Belgian Golden Strong Ale74%16% - 54%
American Wheat Beer76%1% - 100%
Belgian Dubbel711%8% - 100%
Witbier73%3% - 47%
Kentucky Common62%6% - 27%
Other Fruit Melomel61%1% - 33%
Sweet Stout63%1% - 28%
Irish Red Ale66%3% - 100%
Czech Premium Pale Lager613%13% - 100%
Specialty IPA: White IPA64%1% - 100%
Kölsch68%2% - 100%
Specialty IPA: Rye IPA66%1% - 100%
Belgian Tripel63%1% - 54%
American Amber Ale64%10% - 33%
Winter Seasonal Beer51%1% - 27%
Ordinary Bitter57%13% - 58%
British Golden Ale56%11% - 100%
Experimental Beer54%1% - 94%
Irish Stout54%6% - 39%
Specialty Beer53%9% - 37%
German Pilsner (Pils)56%2% - 89%
Specialty IPA: Red IPA57%1% - 100%
Robust Porter46%2% - 50%
British Brown Ale49%1% - 53%
Specialty IPA: Belgian IPA420%21% - 100%
California Common Beer46%14% - 33%
American Porter43%1% - 50%
Belgian Pale Ale49%1% - 60%
Foreign Extra Stout43%1% - 40%
Specialty IPA: Black IPA46%9% - 40%
Belgian Pale Ale48%14% - 53%
Dry Stout46%7% - 50%
Belgian Blond Ale41%1% - 16%
American Stout41%1% - 2%
International Pale Lager47%1% - 100%
Russian Imperial Stout48%20% - 50%
Roggenbier (German Rye Beer)48%9% - 37%
Metheglin44%1% - 60%
Scottish Heavy420%58% - 100%
Berliner Weisse47%1% - 97%
Tropical Stout417%68% - 70%
Oktoberfest/Märzen32%1% - 11%
English IPA315%20% - 67%
Mixed-Fermentation Sour Beer37%2% - 36%
Oatmeal Stout316%47% - 47%
Strong Bitter312%1% - 100%
Other Smoked Beer322%42% - 100%
Special/Best/Premium Bitter310%25% - 32%
Belgian Dark Strong Ale38%1% - 36%
American Barleywine35%3% - 39%
Märzen316%10% - 100%
Bière de Garde311%1% - 100%
Maibock/Helles Bock33%2% - 13%
Mild316%4% - 100%
Standard/Ordinary Bitter36%7% - 36%
Best Bitter311%14% - 44%
Cyser (Apple Melomel)21%1% - 1%
Holiday/Winter Special Spiced Beer225%2% - 100%
Wee Heavy29%14% - 24%
Pre-Prohibition Lager21%1% - 1%
Munich Helles246%83% - 100%
Sweet Mead217%33% - 33%
Brett Beer250%100% - 100%
Classic Rauchbier29%1% - 37%
Dry Mead225%1% - 100%
Spice, Herb, or Vegetable Beer211%8% - 37%
Alternative Sugar Beer23%3% - 10%
Premium American Lager210%20% - 20%
Other Specialty Cider or Perry25%1% - 19%
English IPA24%1% - 13%
Lambic24%8% - 8%
Czech Pale Lager226%4% - 100%
English Porter28%2% - 31%
California Common219%23% - 53%
Fruit Lambic21%1% - 1%
Light American Lager213%26% - 28%
Cream Ale220%30% - 49%
Gueuze232%64% - 64%
Irish Red Ale211%1% - 43%
Irish Extra Stout238%50% - 100%
Australian Sparkling Ale133%33% - 33%
Sahti147%47% - 47%
German Pils147%47% - 47%
Northern English Brown122%22% - 22%
Schwarzbier154%54% - 54%
Belgian Tripel15%5% - 5%
Belgian Golden Strong Ale129%29% - 29%
Foreign Extra Stout11%1% - 0%
Strong Scotch Ale11%1% - 1%
Open Category Mead15%5% - 5%
Altbier132%32% - 32%
Scottish Export116%16% - 16%
Dunkles Weissbier141%41% - 41%
British Strong Ale130%30% - 30%
American Stout17%7% - 7%
International Amber Lager11%1% - 0%
Fruit and Spice Beer150%50% - 50%
Specialty Fruit Beer11%1% - 1%
Dunkelweizen142%42% - 42%
Specialty IPA: Brown IPA137%37% - 37%
Dark Mild154%54% - 54%
Semi-Sweet Mead132%32% - 32%
Munich Dunkel11%1% - 1%
American Lager179%79% - 79%
Roggenbier138%38% - 38%
Schwarzbier19%9% - 9%
Festbier110%10% - 10%
Specialty Smoked Beer12%2% - 2%
Belgian Dubbel131%31% - 31%
Clone Beer11%1% - 1%
Old Ale138%38% - 38%
Common Cider15%5% - 5%
Gose12%2% - 2%
Rauchbier133%33% - 33%
Old Ale167%67% - 67%
Standard American Lager140%40% - 40%
English Barleywine11%1% - 0%
Dunkles Bock121%21% - 21%
Berliner Weisse19%9% - 9%
Czech Amber Lager141%41% - 41%
Vienna Lager11%1% - 1%
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