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Citric acid


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7531%1% - 100%
Specialty IPA: New England IPA6341%1% - 100%
American Pale Ale5511%1% - 100%
No Profile Selected2791%1% - 100%
Blonde Ale2081%1% - 100%
American IPA1801%1% - 100%
Kölsch1091%1% - 100%
Saison981%1% - 100%
Saison971%1% - 100%
American Pale Ale971%1% - 100%
Weissbier931%1% - 100%
Irish Red Ale901%1% - 100%
Witbier891%1% - 100%
Double IPA851%1% - 100%
Fruit Beer761%1% - 100%
Belgian Tripel741%1% - 100%
International Pale Lager731%1% - 100%
American Amber Ale721%1% - 100%
American Wheat Beer701%1% - 100%
Cream Ale651%1% - 100%
American Light Lager621%1% - 100%
Sweet Stout561%1% - 100%
American Lager521%1% - 100%
Specialty IPA: Red IPA421%1% - 100%
American Porter421%1% - 100%
English IPA421%1% - 100%
German Pils411%1% - 100%
Experimental Beer401%1% - 100%
Czech Premium Pale Lager402%1% - 100%
Scottish Export391%1% - 100%
Imperial IPA391%1% - 100%
Blonde Ale381%1% - 100%
Best Bitter381%6% - 100%
German Pilsner (Pils)371%1% - 100%
Specialty IPA: White IPA361%1% - 100%
Berliner Weisse351%1% - 100%
Specialty IPA: Black IPA351%1% - 100%
Imperial Stout331%1% - 90%
American Stout321%1% - 100%
Spice, Herb, or Vegetable Beer321%1% - 100%
Sweet Stout321%1% - 46%
Weizen/Weissbier301%2% - 100%
Brown Porter301%1% - 100%
Belgian Golden Strong Ale281%1% - 100%
British Golden Ale281%1% - 100%
Belgian Dubbel281%1% - 100%
Oatmeal Stout271%1% - 100%
Specialty IPA: Rye IPA261%1% - 100%
British Brown Ale261%1% - 100%
Märzen261%1% - 100%
Kölsch251%1% - 70%
Gose251%1% - 100%
Belgian Pale Ale252%1% - 100%
Strong Bitter252%1% - 100%
Vienna Lager242%1% - 78%
English Porter231%2% - 85%
Belgian Blond Ale221%1% - 100%
Belgian Dark Strong Ale222%1% - 100%
Berliner Weisse212%1% - 100%
American Wheat or Rye Beer211%1% - 64%
Witbier201%1% - 100%
Russian Imperial Stout201%1% - 76%
Extra Special/Strong Bitter (ESB)192%1% - 100%
Cream Ale182%1% - 100%
Robust Porter182%1% - 100%
American Brown Ale182%1% - 100%
Specialty IPA: Belgian IPA183%6% - 100%
American Strong Ale171%1% - 84%
Belgian Dark Strong Ale173%1% - 100%
Munich Helles163%1% - 100%
American Amber Ale161%1% - 33%
Standard/Ordinary Bitter162%1% - 100%
Belgian Golden Strong Ale162%2% - 69%
Festbier154%1% - 100%
Rauchbier152%1% - 66%
Special/Best/Premium Bitter143%1% - 100%
Doppelbock143%19% - 60%
Dunkles Weissbier144%1% - 100%
American Stout141%1% - 41%
Irish Stout143%4% - 100%
Kentucky Common141%1% - 27%
Belgian Blond Ale144%7% - 100%
Dry Stout144%5% - 100%
Munich Dunkel135%1% - 100%
Trappist Single133%1% - 100%
Ordinary Bitter132%1% - 100%
Winter Seasonal Beer131%1% - 39%
Strong Scotch Ale135%1% - 95%
American Barleywine131%2% - 100%
Irish Red Ale123%1% - 83%
Northern English Brown121%1% - 45%
Alternative Sugar Beer125%1% - 100%
American Brown Ale122%1% - 100%
Scottish Heavy124%12% - 100%
Oatmeal Stout124%1% - 68%
Altbier113%1% - 61%
Mixed-Style Beer115%1% - 96%
Roggenbier (German Rye Beer)112%1% - 100%
Czech Pale Lager114%1% - 100%
Mixed-Fermentation Sour Beer113%1% - 65%
Foreign Extra Stout113%1% - 50%
Oktoberfest/Märzen113%1% - 100%
Dry Mead103%1% - 100%
English Barleywine104%2% - 94%
Specialty Fruit Beer101%1% - 65%
Dark Mild104%18% - 100%
Belgian Tripel103%1% - 100%
Belgian Specialty Ale104%8% - 100%
International Amber Lager94%1% - 77%
Spice, Herb, or Vegetable Beer91%2% - 37%
Bohemian Pilsener94%4% - 100%
Bière de Garde95%1% - 100%
Mild96%2% - 100%
English IPA92%1% - 34%
Belgian Dubbel88%8% - 100%
Tropical Stout85%1% - 70%
Scottish Light85%14% - 100%
Standard American Lager87%1% - 100%
Holiday/Winter Special Spiced Beer83%1% - 100%
Brett Beer89%36% - 100%
Premium American Lager85%13% - 81%
Clone Beer83%1% - 50%
Light American Lager74%1% - 65%
Belgian Pale Ale76%1% - 69%
Pre-Prohibition Lager72%1% - 68%
Fruit Lambic72%1% - 43%
Vienna Lager75%12% - 44%
Maibock/Helles Bock74%2% - 90%
Old Ale64%2% - 83%
Alternative Grain Beer610%27% - 100%
Classic American Pilsner67%3% - 83%
Weizenbock67%1% - 73%
Other Specialty Cider or Perry61%1% - 19%
Wheatwine65%1% - 83%
Dunkles Bock67%1% - 100%
Wee Heavy62%1% - 24%
German Helles Exportbier69%1% - 100%
California Common65%2% - 53%
Munich Helles65%1% - 71%
British Strong Ale69%13% - 100%
Other Fruit Melomel61%1% - 33%
Czech Dark Lager54%1% - 75%
Roggenbier54%3% - 38%
German Leichtbier57%33% - 40%
Specialty Beer53%9% - 37%
Australian Sparkling Ale510%5% - 100%
Specialty IPA: Brown IPA59%1% - 75%
Piwo Grodziskie54%1% - 66%
Gueuze58%6% - 64%
California Common Beer54%1% - 33%
International Dark Lager51%1% - 13%
Wild Specialty Beer510%18% - 74%
Schwarzbier47%4% - 58%
Irish Extra Stout410%1% - 100%
Metheglin44%1% - 60%
Common Cider44%5% - 43%
Fruit Lambic44%1% - 25%
Sahti43%1% - 47%
Autumn Seasonal Beer41%1% - 0%
English Barleywine44%3% - 35%
Baltic Porter310%28% - 32%
Dunkelweizen316%1% - 100%
North German Altbier310%4% - 42%
Schwarzbier311%8% - 54%
Flanders Red Ale37%3% - 53%
Classic Rauchbier34%1% - 37%
Other Smoked Beer322%42% - 100%
English Cider36%1% - 50%
Helles Bock36%1% - 43%
Classic Style Smoked Beer28%16% - 16%
Cyser (Apple Melomel)21%1% - 1%
Baltic Porter226%5% - 100%
American Barleywine250%100% - 100%
Lambic24%8% - 8%
Semi-Sweet Mead224%32% - 63%
Specialty Smoked Beer21%1% - 2%
Old Ale219%9% - 67%
Open Category Mead21%1% - 5%
Flanders Red Ale216%8% - 58%
Gueuze21%1% - 2%
Sweet Mead217%33% - 33%
Bière de Garde228%22% - 92%
London Brown Ale213%24% - 27%
Braggot17%7% - 7%
Pre-Prohibition Porter151%51% - 51%
Traditional Bock18%8% - 8%
Kellerbier: Amber Kellerbier168%68% - 68%
Foreign Extra Stout11%1% - 0%
Scottish Export 80/-142%42% - 42%
Fruit and Spice Beer150%50% - 50%
Scottish Light 60/-136%36% - 36%
Wood-Aged Beer139%39% - 39%
Weizenbock11%1% - 1%
Doppelbock174%74% - 74%
Czech Amber Lager141%41% - 41%
Fruit Cider125%25% - 25%