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Citric acid


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3501%1% - 100%
Specialty IPA: New England IPA2321%1% - 100%
American Pale Ale2141%1% - 100%
Blonde Ale951%1% - 100%
American IPA831%1% - 100%
No Profile Selected501%1% - 100%
American Pale Ale451%1% - 100%
Sweet Stout421%1% - 100%
Double IPA411%1% - 100%
Weissbier401%1% - 100%
American Light Lager381%1% - 100%
Saison381%1% - 100%
Kölsch371%1% - 100%
Witbier371%1% - 100%
Irish Red Ale321%2% - 100%
American Amber Ale301%1% - 100%
Saison301%1% - 100%
Fruit Beer271%1% - 80%
Cream Ale271%1% - 100%
American Wheat Beer222%1% - 100%
Weizen/Weissbier222%1% - 100%
Experimental Beer211%1% - 100%
Blonde Ale202%1% - 100%
Imperial IPA201%1% - 100%
Oatmeal Stout202%1% - 100%
Berliner Weisse192%1% - 100%
International Pale Lager173%1% - 100%
Specialty IPA: Black IPA172%1% - 100%
Czech Premium Pale Lager164%2% - 100%
American Wheat or Rye Beer161%1% - 64%
American Lager153%1% - 100%
British Golden Ale152%1% - 100%
Spice, Herb, or Vegetable Beer151%1% - 100%
Specialty IPA: White IPA152%1% - 100%
Imperial Stout142%1% - 86%
Best Bitter142%6% - 86%
German Pils143%8% - 100%
Sweet Stout141%1% - 28%
American Porter141%1% - 50%
Belgian Dubbel132%1% - 100%
Specialty IPA: Red IPA132%1% - 100%
German Pilsner (Pils)124%2% - 100%
Ordinary Bitter123%7% - 100%
Brown Porter122%1% - 100%
British Brown Ale123%1% - 100%
Märzen123%1% - 100%
English Porter123%2% - 85%
Scottish Export113%11% - 96%
Belgian Pale Ale115%1% - 100%
American Brown Ale113%5% - 100%
Belgian Blond Ale113%1% - 100%
Specialty IPA: Rye IPA114%1% - 100%
Belgian Dark Strong Ale106%5% - 100%
Belgian Blond Ale105%7% - 100%
Kentucky Common101%5% - 27%
Winter Seasonal Beer101%1% - 39%
Witbier102%1% - 57%
Belgian Golden Strong Ale104%16% - 61%
American Strong Ale102%5% - 34%
Specialty IPA: Belgian IPA106%21% - 100%
Alternative Sugar Beer106%1% - 100%
Doppelbock95%30% - 60%
Extra Special/Strong Bitter (ESB)94%8% - 100%
Robust Porter95%1% - 100%
American Brown Ale93%1% - 37%
American Stout93%1% - 62%
Kölsch83%1% - 50%
Belgian Golden Strong Ale85%1% - 100%
English IPA86%13% - 100%
American Barleywine81%3% - 36%
Strong Bitter88%1% - 100%
Belgian Specialty Ale84%8% - 71%
Belgian Dark Strong Ale83%1% - 78%
Belgian Tripel84%1% - 100%
Spice, Herb, or Vegetable Beer82%5% - 37%
Irish Stout84%4% - 100%
Dry Stout84%7% - 100%
Foreign Extra Stout83%1% - 50%
Russian Imperial Stout75%7% - 50%
Mixed-Fermentation Sour Beer74%1% - 65%
Bière de Garde77%1% - 100%
Special/Best/Premium Bitter76%22% - 100%
Belgian Tripel73%1% - 60%
Bohemian Pilsener73%4% - 78%
Gose72%1% - 65%
Oatmeal Stout76%33% - 47%
Scottish Heavy77%13% - 100%
American Amber Ale74%10% - 33%
Belgian Dubbel79%8% - 100%
Standard/Ordinary Bitter76%1% - 100%
American Stout71%1% - 29%
Oktoberfest/Märzen66%1% - 100%
Mild610%4% - 100%
Dry Mead64%1% - 100%
Berliner Weisse64%1% - 100%
Other Fruit Melomel61%1% - 33%
Irish Red Ale56%1% - 50%
Strong Scotch Ale58%1% - 67%
Holiday/Winter Special Spiced Beer56%2% - 100%
Czech Pale Lager512%4% - 100%
Wee Heavy53%1% - 24%
Maibock/Helles Bock53%2% - 33%
Specialty Beer53%9% - 37%
Vienna Lager58%1% - 91%
Munich Helles511%1% - 100%
Fruit Lambic51%1% - 15%
Tropical Stout511%1% - 70%
Brett Beer420%27% - 100%
Scottish Light411%14% - 81%
English IPA43%1% - 34%
Festbier47%10% - 44%
Metheglin44%1% - 60%
Belgian Pale Ale48%14% - 53%
California Common Beer46%14% - 33%
Cream Ale48%1% - 50%
Trappist Single45%1% - 64%
Roggenbier (German Rye Beer)48%9% - 37%
International Amber Lager410%1% - 77%
Dark Mild49%18% - 54%
Altbier47%1% - 52%
California Common49%23% - 53%
Other Smoked Beer322%42% - 100%
Roggenbier35%3% - 38%
British Strong Ale37%13% - 30%
Premium American Lager313%20% - 81%
Other Specialty Cider or Perry32%1% - 19%
Common Cider33%5% - 14%
Dunkles Weissbier327%41% - 100%
English Barleywine38%3% - 35%
Specialty IPA: Brown IPA321%37% - 75%
Irish Extra Stout317%1% - 100%
Specialty Fruit Beer32%1% - 13%
Mixed-Style Beer39%1% - 50%
Pre-Prohibition Lager31%1% - 9%
Lambic24%8% - 8%
Gueuze232%64% - 64%
Sweet Mead217%33% - 33%
Old Ale245%81% - 100%
Cyser (Apple Melomel)21%1% - 1%
Standard American Lager225%40% - 58%
English Barleywine232%35% - 94%
Dunkles Bock219%21% - 53%
Weizenbock238%51% - 100%
Vienna Lager216%32% - 32%
Baltic Porter216%32% - 32%
Specialty Smoked Beer21%1% - 2%
International Dark Lager23%1% - 13%
American Barleywine250%100% - 100%
Flanders Red Ale216%8% - 58%
German Helles Exportbier225%2% - 100%
North German Altbier221%42% - 42%
Wild Specialty Beer232%53% - 74%
Classic Rauchbier29%1% - 37%
Semi-Sweet Mead224%32% - 63%
Rauchbier133%33% - 33%
Open Category Mead15%5% - 5%
London Brown Ale127%27% - 27%
Old Ale167%67% - 67%
Northern English Brown122%22% - 22%
Czech Dark Lager11%1% - 1%
Classic American Pilsner132%32% - 32%
Wheatwine183%83% - 83%
Dunkelweizen142%42% - 42%
Munich Dunkel11%1% - 1%
Sahti147%47% - 47%
Wood-Aged Beer139%39% - 39%
Schwarzbier154%54% - 54%
Alternative Grain Beer138%38% - 38%
Weizenbock11%1% - 1%
Light American Lager126%26% - 26%
Piwo Grodziskie12%2% - 2%
Czech Amber Lager141%41% - 41%
German Leichtbier123%23% - 23%
Foreign Extra Stout11%1% - 0%
Fruit Cider125%25% - 25%
Fruit and Spice Beer150%50% - 50%
Clone Beer11%1% - 1%
Kellerbier: Amber Kellerbier168%68% - 68%
Traditional Bock11%1% - 0%
Schwarzbier19%9% - 9%
Australian Sparkling Ale133%33% - 33%
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