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Citric acid


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8221%1% - 100%
Specialty IPA: New England IPA7051%1% - 100%
American Pale Ale5841%1% - 100%
No Profile Selected3281%1% - 100%
Blonde Ale2321%1% - 100%
American IPA1931%1% - 100%
Kölsch1251%1% - 100%
Saison1071%1% - 100%
Weissbier1061%1% - 100%
Saison1041%1% - 100%
American Pale Ale1041%1% - 100%
Irish Red Ale1001%1% - 100%
Double IPA971%1% - 100%
Witbier961%1% - 100%
Fruit Beer861%1% - 100%
American Amber Ale831%1% - 100%
Belgian Tripel801%1% - 100%
International Pale Lager781%1% - 100%
American Wheat Beer751%1% - 100%
Cream Ale721%1% - 100%
American Light Lager681%1% - 100%
Sweet Stout571%1% - 100%
American Lager561%1% - 100%
German Pils471%1% - 100%
English IPA471%1% - 100%
American Porter471%1% - 100%
Scottish Export451%1% - 100%
Imperial IPA441%1% - 100%
Specialty IPA: Red IPA421%1% - 100%
Experimental Beer421%1% - 100%
Czech Premium Pale Lager422%1% - 100%
Blonde Ale421%1% - 100%
Best Bitter411%3% - 100%
German Pilsner (Pils)401%1% - 100%
Specialty IPA: White IPA401%1% - 100%
American Stout391%1% - 100%
Specialty IPA: Black IPA381%1% - 100%
Imperial Stout371%1% - 90%
Berliner Weisse361%1% - 100%
Brown Porter351%1% - 100%
Sweet Stout341%1% - 46%
Spice, Herb, or Vegetable Beer331%1% - 100%
British Golden Ale311%1% - 100%
Belgian Dubbel311%1% - 100%
Weizen/Weissbier301%2% - 100%
Specialty IPA: Rye IPA301%1% - 100%
Oatmeal Stout291%1% - 100%
Belgian Golden Strong Ale291%1% - 100%
Belgian Pale Ale281%1% - 100%
Märzen281%1% - 100%
Berliner Weisse281%1% - 100%
British Brown Ale261%1% - 100%
Vienna Lager262%1% - 73%
Gose261%1% - 100%
Strong Bitter262%1% - 100%
Cream Ale251%1% - 100%
Kölsch251%1% - 70%
Belgian Blond Ale251%1% - 100%
American Wheat or Rye Beer241%1% - 64%
English Porter241%2% - 85%
Belgian Dark Strong Ale232%1% - 100%
Specialty IPA: Belgian IPA232%1% - 100%
Russian Imperial Stout221%1% - 76%
Witbier211%1% - 100%
Extra Special/Strong Bitter (ESB)212%1% - 100%
American Brown Ale202%1% - 100%
Rauchbier192%1% - 66%
Belgian Blond Ale193%7% - 100%
Munich Helles182%1% - 100%
Belgian Dark Strong Ale183%1% - 100%
Festbier183%1% - 100%
American Strong Ale181%1% - 84%
Robust Porter182%1% - 100%
Irish Stout172%1% - 100%
Doppelbock172%17% - 60%
Strong Scotch Ale174%1% - 95%
Alternative Sugar Beer163%1% - 100%
American Amber Ale161%1% - 33%
Standard/Ordinary Bitter162%1% - 100%
Belgian Golden Strong Ale152%2% - 69%
Dunkles Weissbier154%1% - 100%
American Brown Ale152%1% - 100%
American Stout151%1% - 41%
Special/Best/Premium Bitter153%1% - 100%
English Barleywine142%2% - 94%
Specialty Fruit Beer142%1% - 100%
Dry Stout143%5% - 100%
Kentucky Common141%1% - 27%
Belgian Specialty Ale143%8% - 100%
Trappist Single143%1% - 100%
Munich Dunkel145%1% - 100%
Winter Seasonal Beer131%1% - 39%
Foreign Extra Stout132%1% - 50%
Irish Red Ale133%1% - 83%
Czech Pale Lager133%1% - 100%
Ordinary Bitter132%7% - 100%
Scottish Heavy134%12% - 100%
American Barleywine131%2% - 100%
Roggenbier (German Rye Beer)132%1% - 100%
Altbier123%1% - 62%
Northern English Brown121%1% - 45%
Mixed-Fermentation Sour Beer122%1% - 65%
Mixed-Style Beer125%1% - 96%
Oktoberfest/Märzen113%1% - 100%
Bohemian Pilsener113%4% - 100%
Spice, Herb, or Vegetable Beer111%1% - 56%
International Amber Lager113%1% - 77%
Oatmeal Stout114%33% - 68%
Light American Lager103%1% - 65%
Holiday/Winter Special Spiced Beer102%1% - 100%
Belgian Tripel103%1% - 100%
Dry Mead103%1% - 100%
Dark Mild104%18% - 100%
English IPA102%1% - 56%
German Helles Exportbier98%1% - 100%
Mild96%2% - 100%
Bière de Garde95%1% - 100%
Tropical Stout95%1% - 88%
Maibock/Helles Bock84%2% - 90%
Standard American Lager87%1% - 100%
Clone Beer83%1% - 50%
Helles Bock81%1% - 43%
Belgian Dubbel88%8% - 100%
Scottish Light85%14% - 100%
Premium American Lager85%13% - 81%
Brett Beer89%36% - 100%
Vienna Lager84%2% - 44%
Wee Heavy73%1% - 100%
Classic American Pilsner75%1% - 83%
Belgian Pale Ale76%1% - 69%
Fruit Lambic72%1% - 43%
Pre-Prohibition Lager72%1% - 68%
California Common74%2% - 53%
Czech Dark Lager73%1% - 75%
Bière de Garde78%18% - 92%
Dunkles Bock67%1% - 100%
Schwarzbier63%3% - 58%
Weizenbock67%1% - 73%
Wheatwine65%1% - 83%
Wild Specialty Beer69%18% - 74%
Munich Helles64%1% - 71%
Alternative Grain Beer610%27% - 100%
Other Fruit Melomel61%1% - 33%
British Strong Ale69%13% - 100%
Other Specialty Cider or Perry61%1% - 19%
Old Ale64%2% - 83%
Gueuze58%6% - 64%
Specialty IPA: Brown IPA59%1% - 75%
Schwarzbier56%2% - 54%
Specialty Beer53%9% - 37%
Piwo Grodziskie54%1% - 66%
Australian Sparkling Ale510%5% - 100%
Fruit Lambic53%1% - 25%
Semi-Sweet Mead56%1% - 63%
Autumn Seasonal Beer51%1% - 0%
Roggenbier54%3% - 38%
California Common Beer54%1% - 33%
German Leichtbier57%33% - 40%
International Dark Lager51%1% - 13%
Irish Extra Stout410%1% - 100%
English Barleywine44%3% - 35%
Metheglin44%1% - 60%
Czech Amber Lager43%1% - 41%
Sahti43%1% - 47%
Common Cider44%5% - 43%
Baltic Porter310%28% - 32%
Foreign Extra Stout38%1% - 35%
Other Smoked Beer322%42% - 100%
Sweet Mead39%15% - 33%
Specialty Smoked Beer31%1% - 2%
Dunkelweizen316%1% - 100%
North German Altbier310%4% - 42%
Classic Rauchbier34%1% - 37%
English Cider36%1% - 50%
London Brown Ale213%24% - 27%
Lambic24%8% - 8%
Classic Style Smoked Beer28%16% - 16%
Flanders Red Ale214%4% - 53%
Old Ale219%9% - 67%
Baltic Porter226%5% - 100%
Flanders Red Ale216%8% - 58%
Gueuze21%1% - 2%
Cyser (Apple Melomel)21%1% - 1%
Scottish Export 80/-211%2% - 42%
Open Category Mead21%1% - 5%
American Barleywine250%100% - 100%
Fruit Cider125%25% - 25%
Doppelbock174%74% - 74%
Weizenbock11%1% - 1%
Scottish Light 60/-136%36% - 36%
Wood-Aged Beer139%39% - 39%
Braggot17%7% - 7%
Traditional Bock18%8% - 8%
Fruit and Spice Beer150%50% - 50%
Pre-Prohibition Porter151%51% - 51%
Kellerbier: Amber Kellerbier168%68% - 68%