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Citric acid


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2721%1% - 100%
Specialty IPA: New England IPA1881%1% - 100%
American Pale Ale1641%1% - 100%
Blonde Ale821%1% - 100%
American IPA701%1% - 100%
American Pale Ale411%1% - 100%
Sweet Stout381%1% - 100%
Double IPA341%1% - 100%
Saison341%1% - 100%
American Light Lager322%1% - 100%
Witbier301%1% - 100%
No Profile Selected301%1% - 100%
Weissbier281%1% - 100%
Saison272%1% - 100%
Kölsch251%1% - 100%
American Amber Ale241%1% - 100%
Irish Red Ale231%2% - 100%
Fruit Beer221%1% - 77%
Cream Ale211%1% - 52%
Weizen/Weissbier202%1% - 71%
Blonde Ale193%1% - 100%
Oatmeal Stout192%1% - 100%
Imperial IPA161%1% - 45%
American Wheat or Rye Beer161%1% - 64%
American Wheat Beer163%1% - 100%
Berliner Weisse152%1% - 100%
Spice, Herb, or Vegetable Beer141%1% - 100%
Czech Premium Pale Lager135%2% - 100%
Sweet Stout122%1% - 28%
Imperial Stout113%1% - 86%
Specialty IPA: Black IPA113%1% - 59%
International Pale Lager114%1% - 100%
Specialty IPA: Belgian IPA106%21% - 100%
British Brown Ale104%1% - 100%
German Pilsner (Pils)104%2% - 100%
American Strong Ale102%5% - 34%
Belgian Golden Strong Ale104%16% - 61%
Kentucky Common101%5% - 27%
Specialty IPA: Red IPA104%1% - 100%
Witbier103%1% - 57%
Experimental Beer92%1% - 94%
Specialty IPA: Rye IPA94%1% - 100%
Ordinary Bitter94%13% - 100%
British Golden Ale94%11% - 100%
Robust Porter95%1% - 85%
Extra Special/Strong Bitter (ESB)94%8% - 100%
Scottish Export94%16% - 96%
English Porter93%2% - 38%
American Brown Ale93%1% - 37%
German Pils95%8% - 100%
Belgian Blond Ale86%9% - 95%
Best Bitter85%14% - 86%
Belgian Dark Strong Ale88%12% - 76%
American Barleywine81%3% - 36%
Specialty IPA: White IPA82%1% - 100%
Brown Porter81%1% - 11%
American Porter81%1% - 50%
English IPA88%13% - 100%
Irish Stout84%4% - 100%
Belgian Specialty Ale84%8% - 71%
American Brown Ale83%5% - 56%
Scottish Heavy77%13% - 100%
Märzen75%1% - 100%
Kölsch74%1% - 51%
American Stout71%1% - 29%
Oatmeal Stout76%33% - 47%
Winter Seasonal Beer71%1% - 27%
American Amber Ale74%10% - 33%
Belgian Golden Strong Ale77%1% - 100%
Belgian Blond Ale74%1% - 100%
Belgian Tripel63%1% - 54%
Strong Bitter611%1% - 100%
American Stout66%7% - 62%
Other Fruit Melomel61%1% - 33%
Special/Best/Premium Bitter65%22% - 32%
Mild610%4% - 100%
Doppelbock67%30% - 56%
Oktoberfest/Märzen66%1% - 100%
Foreign Extra Stout64%1% - 50%
Belgian Dubbel612%8% - 100%
Standard/Ordinary Bitter67%1% - 100%
Russian Imperial Stout55%7% - 50%
American Lager58%4% - 100%
English IPA54%1% - 50%
Bohemian Pilsener53%4% - 25%
Cream Ale58%1% - 81%
Belgian Dubbel53%1% - 31%
Munich Helles511%1% - 100%
Specialty Beer53%9% - 37%
Spice, Herb, or Vegetable Beer53%7% - 37%
Tropical Stout511%1% - 70%
Dry Stout58%7% - 100%
Wee Heavy53%1% - 24%
Berliner Weisse55%1% - 100%
Gose53%1% - 65%
Belgian Pale Ale59%1% - 77%
Belgian Dark Strong Ale49%1% - 74%
Irish Red Ale49%1% - 95%
Mixed-Fermentation Sour Beer47%1% - 67%
Metheglin44%1% - 60%
Maibock/Helles Bock44%2% - 33%
Roggenbier (German Rye Beer)48%9% - 37%
California Common Beer46%14% - 33%
Belgian Pale Ale48%14% - 53%
Vienna Lager46%1% - 33%
Strong Scotch Ale412%1% - 67%
Alternative Sugar Beer47%3% - 60%
California Common49%23% - 53%
Altbier313%32% - 52%
Dark Mild311%18% - 54%
International Amber Lager313%1% - 77%
Irish Extra Stout317%1% - 100%
Bière de Garde311%1% - 100%
British Strong Ale37%13% - 30%
Other Smoked Beer322%42% - 100%
Dunkles Weissbier317%11% - 100%
Roggenbier35%3% - 38%
Brett Beer327%39% - 100%
Czech Pale Lager318%4% - 100%
Specialty IPA: Brown IPA321%37% - 75%
Belgian Tripel312%1% - 100%
Other Specialty Cider or Perry25%1% - 19%
Gueuze232%64% - 64%
Specialty Smoked Beer21%1% - 2%
English Barleywine237%56% - 94%
Common Cider25%5% - 14%
Specialty Fruit Beer23%1% - 13%
Dry Mead225%1% - 100%
Lambic24%8% - 8%
Holiday/Winter Special Spiced Beer225%2% - 100%
Fruit Lambic21%1% - 1%
Premium American Lager210%20% - 20%
Classic Rauchbier29%1% - 37%
English Barleywine217%35% - 35%
Scottish Light225%17% - 81%
Flanders Red Ale216%8% - 58%
German Helles Exportbier225%2% - 100%
North German Altbier221%42% - 42%
Festbier214%10% - 44%
Sweet Mead217%33% - 33%
Pre-Prohibition Lager21%1% - 1%
Cyser (Apple Melomel)21%1% - 1%
Mixed-Style Beer221%34% - 50%
Standard American Lager225%40% - 58%
International Dark Lager23%1% - 13%
Wood-Aged Beer139%39% - 39%
Schwarzbier19%9% - 9%
Semi-Sweet Mead132%32% - 32%
Traditional Bock11%1% - 0%
Czech Amber Lager141%41% - 41%
Open Category Mead15%5% - 5%
Clone Beer11%1% - 1%
Classic American Pilsner132%32% - 32%
Dunkles Bock121%21% - 21%
Australian Sparkling Ale133%33% - 33%
Alternative Grain Beer138%38% - 38%
Rauchbier133%33% - 33%
Light American Lager126%26% - 26%
Weizenbock11%1% - 1%
Munich Dunkel11%1% - 1%
Trappist Single11%1% - 1%
Schwarzbier154%54% - 54%
Old Ale167%67% - 67%
American Barleywine1100%100% - 100%
Sahti147%47% - 47%
Foreign Extra Stout11%1% - 0%
Dunkelweizen142%42% - 42%
Classic Style Smoked Beer114%14% - 14%
Fruit and Spice Beer150%50% - 50%
Northern English Brown122%22% - 22%
Czech Dark Lager11%1% - 1%
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