American IPA | 1,096 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 1,028 | 1% | 1% - 100% |
American Pale Ale | 755 | 1% | 1% - 100% |
Blonde Ale | 314 | 1% | 1% - 100% |
American IPA | 254 | 1% | 1% - 100% |
Kölsch | 155 | 1% | 1% - 100% |
Weissbier | 148 | 1% | 1% - 100% |
Saison | 137 | 1% | 1% - 100% |
Saison | 136 | 1% | 1% - 100% |
Double IPA | 135 | 1% | 1% - 100% |
Witbier | 135 | 1% | 1% - 100% |
American Pale Ale | 129 | 1% | 1% - 100% |
International Pale Lager | 127 | 1% | 1% - 100% |
Irish Red Ale | 122 | 1% | 1% - 100% |
American Amber Ale | 110 | 1% | 1% - 100% |
Fruit Beer | 109 | 1% | 1% - 100% |
Belgian Tripel | 107 | 1% | 1% - 100% |
American Light Lager | 104 | 1% | 1% - 100% |
Cream Ale | 102 | 1% | 1% - 100% |
American Wheat Beer | 100 | 1% | 1% - 100% |
American Lager | 98 | 1% | 1% - 100% |
German Pils | 72 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 69 | 1% | 1% - 100% |
German Pilsner (Pils) | 64 | 1% | 1% - 100% |
Sweet Stout | 64 | 1% | 1% - 100% |
English IPA | 64 | 1% | 1% - 100% |
American Porter | 63 | 1% | 1% - 100% |
Experimental Beer | 60 | 1% | 1% - 100% |
Czech Premium Pale Lager | 59 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 56 | 1% | 1% - 100% |
American Stout | 53 | 1% | 1% - 100% |
Imperial IPA | 52 | 1% | 1% - 100% |
Scottish Export | 52 | 1% | 1% - 100% |
British Golden Ale | 50 | 1% | 1% - 100% |
Märzen | 50 | 1% | 1% - 100% |
Blonde Ale | 49 | 1% | 1% - 100% |
Specialty IPA: White IPA | 49 | 1% | 1% - 100% |
Imperial Stout | 48 | 1% | 1% - 90% |
Best Bitter | 48 | 1% | 1% - 100% |
Brown Porter | 46 | 1% | 1% - 100% |
Berliner Weisse | 44 | 1% | 1% - 100% |
American Brown Ale | 42 | 1% | 1% - 100% |
Berliner Weisse | 42 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 41 | 1% | 1% - 100% |
Sweet Stout | 41 | 1% | 1% - 46% |
Belgian Dubbel | 41 | 1% | 1% - 100% |
Kölsch | 40 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 40 | 1% | 1% - 100% |
Gose | 39 | 1% | 1% - 100% |
Strong Bitter | 39 | 1% | 1% - 100% |
Munich Helles | 39 | 1% | 1% - 100% |
Belgian Pale Ale | 37 | 1% | 1% - 100% |
Weizen/Weissbier | 36 | 1% | 1% - 100% |
Belgian Blond Ale | 35 | 1% | 1% - 100% |
Vienna Lager | 35 | 1% | 1% - 78% |
Oatmeal Stout | 33 | 1% | 1% - 100% |
Russian Imperial Stout | 33 | 1% | 1% - 77% |
Specialty IPA: Rye IPA | 33 | 1% | 1% - 100% |
English Porter | 32 | 1% | 2% - 85% |
Specialty IPA: Belgian IPA | 32 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 31 | 1% | 1% - 100% |
Light American Lager | 30 | 1% | 1% - 100% |
British Brown Ale | 30 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 29 | 2% | 1% - 100% |
Cream Ale | 27 | 1% | 1% - 100% |
English Barleywine | 27 | 1% | 1% - 94% |
Robust Porter | 26 | 1% | 1% - 100% |
Specialty Fruit Beer | 26 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 25 | 1% | 1% - 100% |
Irish Stout | 25 | 1% | 1% - 100% |
Festbier | 25 | 2% | 1% - 100% |
Classic American Pilsner | 25 | 2% | 1% - 100% |
Belgian Blond Ale | 24 | 2% | 7% - 100% |
American Wheat or Rye Beer | 24 | 1% | 1% - 64% |
Rauchbier | 24 | 1% | 1% - 66% |
Belgian Specialty Ale | 23 | 1% | 1% - 100% |
Czech Pale Lager | 23 | 2% | 1% - 100% |
Witbier | 22 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 22 | 2% | 1% - 100% |
American Strong Ale | 22 | 1% | 1% - 84% |
Trappist Single | 22 | 2% | 1% - 100% |
Bohemian Pilsener | 21 | 2% | 1% - 100% |
Strong Scotch Ale | 21 | 3% | 1% - 95% |
Dunkles Weissbier | 21 | 2% | 1% - 100% |
Irish Red Ale | 21 | 2% | 1% - 100% |
Doppelbock | 21 | 2% | 2% - 60% |
Dry Stout | 20 | 2% | 1% - 100% |
American Barleywine | 20 | 1% | 2% - 100% |
Altbier | 20 | 2% | 1% - 100% |
Mixed-Fermentation Sour Beer | 20 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 19 | 2% | 2% - 89% |
Belgian Dark Strong Ale | 19 | 2% | 1% - 100% |
Munich Dunkel | 18 | 3% | 1% - 100% |
Winter Seasonal Beer | 18 | 1% | 1% - 39% |
Belgian Dubbel | 18 | 3% | 1% - 100% |
International Amber Lager | 18 | 2% | 1% - 90% |
Ordinary Bitter | 18 | 2% | 7% - 100% |
Roggenbier (German Rye Beer) | 18 | 2% | 1% - 100% |
American Amber Ale | 17 | 1% | 1% - 33% |
Alternative Sugar Beer | 17 | 3% | 1% - 100% |
Scottish Heavy | 17 | 3% | 6% - 100% |
Spice, Herb, or Vegetable Beer | 16 | 1% | 1% - 56% |
American Stout | 16 | 1% | 1% - 41% |
Oktoberfest/Märzen | 16 | 3% | 1% - 100% |
Northern English Brown | 15 | 1% | 1% - 53% |
Dry Mead | 15 | 2% | 1% - 100% |
Oatmeal Stout | 15 | 3% | 18% - 100% |
Foreign Extra Stout | 15 | 2% | 1% - 50% |
Mixed-Style Beer | 15 | 3% | 1% - 96% |
American Brown Ale | 14 | 2% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 14 | 2% | 1% - 100% |
Kentucky Common | 14 | 1% | 1% - 27% |
Schwarzbier | 13 | 1% | 3% - 58% |
Fruit Lambic | 13 | 1% | 1% - 42% |
Munich Helles | 13 | 3% | 1% - 95% |
Belgian Tripel | 13 | 2% | 1% - 100% |
California Common | 13 | 2% | 1% - 55% |
Dark Mild | 13 | 3% | 1% - 100% |
English IPA | 13 | 1% | 1% - 36% |
Fruit Lambic | 12 | 3% | 1% - 100% |
Clone Beer | 12 | 2% | 1% - 75% |
Czech Dark Lager | 12 | 1% | 1% - 75% |
Autumn Seasonal Beer | 12 | 1% | 1% - 43% |
English Barleywine | 11 | 2% | 3% - 61% |
Standard American Lager | 11 | 5% | 1% - 100% |
Other Fruit Melomel | 10 | 2% | 1% - 98% |
Bière de Garde | 10 | 5% | 1% - 100% |
German Helles Exportbier | 10 | 6% | 1% - 100% |
Helles Bock | 10 | 1% | 1% - 43% |
Premium American Lager | 10 | 5% | 13% - 86% |
Wee Heavy | 9 | 2% | 1% - 100% |
Wheatwine | 9 | 3% | 1% - 83% |
Weizenbock | 9 | 5% | 1% - 74% |
Vienna Lager | 9 | 3% | 1% - 44% |
Scottish Light | 9 | 4% | 14% - 100% |
Czech Amber Lager | 9 | 4% | 1% - 100% |
Brett Beer | 9 | 8% | 36% - 100% |
Tropical Stout | 9 | 4% | 1% - 70% |
Maibock/Helles Bock | 9 | 4% | 1% - 90% |
Mild | 9 | 6% | 2% - 100% |
Semi-Sweet Mead | 8 | 3% | 1% - 63% |
Australian Sparkling Ale | 8 | 5% | 5% - 100% |
British Strong Ale | 8 | 6% | 13% - 100% |
Piwo Grodziskie | 8 | 2% | 1% - 66% |
Pre-Prohibition Lager | 7 | 2% | 1% - 68% |
Bière de Garde | 7 | 8% | 18% - 92% |
Alternative Grain Beer | 7 | 9% | 27% - 100% |
Dunkles Bock | 7 | 6% | 1% - 100% |
Open Category Mead | 7 | 1% | 1% - 5% |
Gueuze | 7 | 4% | 1% - 64% |
Dunkelweizen | 7 | 6% | 1% - 100% |
Metheglin | 7 | 2% | 1% - 60% |
Belgian Pale Ale | 7 | 6% | 1% - 69% |
Other Specialty Cider or Perry | 6 | 1% | 1% - 19% |
International Dark Lager | 6 | 2% | 1% - 43% |
Wild Specialty Beer | 6 | 9% | 18% - 74% |
Old Ale | 6 | 4% | 2% - 83% |
German Leichtbier | 6 | 5% | 17% - 40% |
Specialty Beer | 5 | 3% | 9% - 37% |
California Common Beer | 5 | 4% | 1% - 33% |
Specialty IPA: Brown IPA | 5 | 9% | 1% - 75% |
Roggenbier | 5 | 4% | 3% - 38% |
Schwarzbier | 5 | 6% | 2% - 54% |
Sahti | 5 | 2% | 1% - 47% |
Baltic Porter | 5 | 10% | 5% - 100% |