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Citric acid


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA1901%1% - 100%
American Pale Ale1021%1% - 100%
Specialty IPA: New England IPA981%1% - 100%
American IPA591%1% - 100%
Blonde Ale551%1% - 100%
American Pale Ale361%1% - 100%
Sweet Stout291%1% - 63%
Double IPA292%1% - 100%
Saison291%6% - 100%
Saison262%1% - 100%
American Light Lager203%1% - 100%
Weissbier181%1% - 100%
Witbier181%1% - 100%
American Amber Ale182%1% - 58%
Oatmeal Stout182%1% - 100%
Blonde Ale143%21% - 100%
Fruit Beer141%1% - 31%
Weizen/Weissbier133%1% - 71%
American Wheat or Rye Beer132%9% - 64%
No Profile Selected132%1% - 64%
Imperial IPA121%1% - 45%
Cream Ale121%1% - 56%
Kölsch114%2% - 100%
Irish Red Ale114%3% - 100%
Spice, Herb, or Vegetable Beer112%1% - 100%
Czech Premium Pale Lager106%2% - 100%
American Strong Ale102%5% - 34%
Witbier93%1% - 57%
Imperial Stout95%1% - 86%
Belgian Golden Strong Ale94%16% - 61%
American Brown Ale93%1% - 37%
Extra Special/Strong Bitter (ESB)94%8% - 100%
American Wheat Beer85%1% - 100%
Specialty IPA: Red IPA84%1% - 100%
Belgian Dark Strong Ale88%12% - 76%
American Brown Ale83%5% - 56%
Belgian Specialty Ale84%8% - 71%
Sweet Stout82%1% - 28%
Belgian Blond Ale74%1% - 100%
American Amber Ale74%10% - 33%
Specialty IPA: Black IPA74%1% - 48%
English IPA710%20% - 100%
Brown Porter71%7% - 11%
Berliner Weisse75%1% - 100%
British Brown Ale74%1% - 53%
Specialty IPA: Rye IPA75%1% - 100%
Robust Porter75%1% - 85%
German Pilsner (Pils)65%2% - 89%
Ordinary Bitter67%13% - 100%
Other Fruit Melomel61%1% - 33%
British Golden Ale66%11% - 100%
International Pale Lager66%1% - 100%
American Stout66%7% - 62%
Belgian Tripel63%1% - 54%
Kentucky Common62%6% - 27%
Strong Bitter611%1% - 100%
Irish Stout64%6% - 53%
Specialty IPA: White IPA64%1% - 100%
Belgian Dubbel612%8% - 100%
Tropical Stout68%1% - 70%
American Stout51%1% - 2%
Scottish Heavy513%12% - 100%
Specialty IPA: Belgian IPA514%21% - 100%
Winter Seasonal Beer51%1% - 27%
Cream Ale57%1% - 83%
Experimental Beer54%1% - 94%
Specialty Beer53%9% - 37%
Oatmeal Stout59%47% - 47%
Best Bitter59%14% - 86%
Dry Stout55%7% - 50%
Foreign Extra Stout55%1% - 62%
American Porter43%1% - 50%
Metheglin44%1% - 60%
Russian Imperial Stout48%20% - 50%
Roggenbier (German Rye Beer)48%9% - 37%
Strong Scotch Ale412%1% - 67%
Belgian Pale Ale48%14% - 53%
California Common Beer46%14% - 33%
Belgian Pale Ale49%1% - 60%
Märzen49%1% - 100%
English Porter44%2% - 31%
Maibock/Helles Bock33%2% - 13%
Kölsch310%1% - 50%
Doppelbock317%50% - 56%
Spice, Herb, or Vegetable Beer36%8% - 37%
Belgian Dark Strong Ale38%1% - 36%
Bière de Garde311%1% - 100%
Special/Best/Premium Bitter310%25% - 32%
Specialty IPA: Brown IPA321%37% - 75%
English IPA35%1% - 34%
Munich Helles327%59% - 100%
Belgian Blond Ale33%9% - 9%
Mild316%4% - 100%
British Strong Ale37%13% - 30%
Irish Extra Stout317%1% - 100%
Other Smoked Beer322%42% - 100%
California Common312%23% - 53%
Oktoberfest/Märzen32%1% - 11%
American Barleywine35%3% - 36%
Mixed-Fermentation Sour Beer36%2% - 36%
Standard/Ordinary Bitter36%7% - 36%
International Amber Lager219%1% - 77%
Dunkles Weissbier235%41% - 100%
Gueuze232%64% - 64%
Czech Pale Lager226%4% - 100%
Fruit Lambic21%1% - 1%
Cyser (Apple Melomel)21%1% - 1%
Berliner Weisse23%1% - 9%
Dry Mead225%1% - 100%
Alternative Sugar Beer23%3% - 10%
Brett Beer250%100% - 100%
Premium American Lager210%20% - 20%
Holiday/Winter Special Spiced Beer225%2% - 100%
Other Specialty Cider or Perry25%1% - 19%
Classic Rauchbier29%1% - 37%
Scottish Export28%16% - 16%
Specialty Smoked Beer21%1% - 2%
Sweet Mead217%33% - 33%
Gose214%2% - 54%
Irish Red Ale211%1% - 43%
Specialty Fruit Beer23%1% - 13%
Wee Heavy29%14% - 24%
Pre-Prohibition Lager21%1% - 1%
Lambic24%8% - 8%
German Pils217%20% - 47%
Belgian Golden Strong Ale27%1% - 29%
Light American Lager126%26% - 26%
Semi-Sweet Mead132%32% - 32%
Open Category Mead15%5% - 5%
Old Ale138%38% - 38%
German Helles Exportbier1100%100% - 100%
Standard American Lager140%40% - 40%
Roggenbier138%38% - 38%
Common Cider15%5% - 5%
Munich Dunkel11%1% - 1%
Trappist Single11%1% - 1%
Dunkelweizen142%42% - 42%
Dark Mild154%54% - 54%
Altbier132%32% - 32%
Australian Sparkling Ale133%33% - 33%
Fruit and Spice Beer150%50% - 50%
Czech Amber Lager141%41% - 41%
Sahti147%47% - 47%
Foreign Extra Stout11%1% - 0%
American Lager179%79% - 79%
Schwarzbier154%54% - 54%
Vienna Lager11%1% - 1%
Alternative Grain Beer136%36% - 36%
Dunkles Bock121%21% - 21%
Old Ale167%67% - 67%
Rauchbier133%33% - 33%
Scottish Light154%54% - 54%
Clone Beer11%1% - 1%
Belgian Dubbel131%31% - 31%
Belgian Tripel15%5% - 5%
Festbier110%10% - 10%
Northern English Brown122%22% - 22%
Schwarzbier19%9% - 9%
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