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Home
»
Other Ingredients
»
Citric acid
Citric acid
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
190
1%
1% - 100%
American Pale Ale
102
1%
1% - 100%
Specialty IPA: New England IPA
98
1%
1% - 100%
American IPA
59
1%
1% - 100%
Blonde Ale
55
1%
1% - 100%
American Pale Ale
36
1%
1% - 100%
Sweet Stout
29
1%
1% - 63%
Double IPA
29
2%
1% - 100%
Saison
29
1%
6% - 100%
Saison
26
2%
1% - 100%
American Light Lager
20
3%
1% - 100%
Weissbier
18
1%
1% - 100%
Witbier
18
1%
1% - 100%
American Amber Ale
18
2%
1% - 58%
Oatmeal Stout
18
2%
1% - 100%
Blonde Ale
14
3%
21% - 100%
Fruit Beer
14
1%
1% - 31%
Weizen/Weissbier
13
3%
1% - 71%
American Wheat or Rye Beer
13
2%
9% - 64%
No Profile Selected
13
2%
1% - 64%
Imperial IPA
12
1%
1% - 45%
Cream Ale
12
1%
1% - 56%
Kölsch
11
4%
2% - 100%
Irish Red Ale
11
4%
3% - 100%
Spice, Herb, or Vegetable Beer
11
2%
1% - 100%
Czech Premium Pale Lager
10
6%
2% - 100%
American Strong Ale
10
2%
5% - 34%
Witbier
9
3%
1% - 57%
Imperial Stout
9
5%
1% - 86%
Belgian Golden Strong Ale
9
4%
16% - 61%
American Brown Ale
9
3%
1% - 37%
Extra Special/Strong Bitter (ESB)
9
4%
8% - 100%
American Wheat Beer
8
5%
1% - 100%
Specialty IPA: Red IPA
8
4%
1% - 100%
Belgian Dark Strong Ale
8
8%
12% - 76%
American Brown Ale
8
3%
5% - 56%
Belgian Specialty Ale
8
4%
8% - 71%
Sweet Stout
8
2%
1% - 28%
Belgian Blond Ale
7
4%
1% - 100%
American Amber Ale
7
4%
10% - 33%
Specialty IPA: Black IPA
7
4%
1% - 48%
English IPA
7
10%
20% - 100%
Brown Porter
7
1%
7% - 11%
Berliner Weisse
7
5%
1% - 100%
British Brown Ale
7
4%
1% - 53%
Specialty IPA: Rye IPA
7
5%
1% - 100%
Robust Porter
7
5%
1% - 85%
German Pilsner (Pils)
6
5%
2% - 89%
Ordinary Bitter
6
7%
13% - 100%
Other Fruit Melomel
6
1%
1% - 33%
British Golden Ale
6
6%
11% - 100%
International Pale Lager
6
6%
1% - 100%
American Stout
6
6%
7% - 62%
Belgian Tripel
6
3%
1% - 54%
Kentucky Common
6
2%
6% - 27%
Strong Bitter
6
11%
1% - 100%
Irish Stout
6
4%
6% - 53%
Specialty IPA: White IPA
6
4%
1% - 100%
Belgian Dubbel
6
12%
8% - 100%
Tropical Stout
6
8%
1% - 70%
American Stout
5
1%
1% - 2%
Scottish Heavy
5
13%
12% - 100%
Specialty IPA: Belgian IPA
5
14%
21% - 100%
Winter Seasonal Beer
5
1%
1% - 27%
Cream Ale
5
7%
1% - 83%
Experimental Beer
5
4%
1% - 94%
Specialty Beer
5
3%
9% - 37%
Oatmeal Stout
5
9%
47% - 47%
Best Bitter
5
9%
14% - 86%
Dry Stout
5
5%
7% - 50%
Foreign Extra Stout
5
5%
1% - 62%
American Porter
4
3%
1% - 50%
Metheglin
4
4%
1% - 60%
Russian Imperial Stout
4
8%
20% - 50%
Roggenbier (German Rye Beer)
4
8%
9% - 37%
Strong Scotch Ale
4
12%
1% - 67%
Belgian Pale Ale
4
8%
14% - 53%
California Common Beer
4
6%
14% - 33%
Belgian Pale Ale
4
9%
1% - 60%
Märzen
4
9%
1% - 100%
English Porter
4
4%
2% - 31%
Maibock/Helles Bock
3
3%
2% - 13%
Kölsch
3
10%
1% - 50%
Doppelbock
3
17%
50% - 56%
Spice, Herb, or Vegetable Beer
3
6%
8% - 37%
Belgian Dark Strong Ale
3
8%
1% - 36%
Bière de Garde
3
11%
1% - 100%
Special/Best/Premium Bitter
3
10%
25% - 32%
Specialty IPA: Brown IPA
3
21%
37% - 75%
English IPA
3
5%
1% - 34%
Munich Helles
3
27%
59% - 100%
Belgian Blond Ale
3
3%
9% - 9%
Mild
3
16%
4% - 100%
British Strong Ale
3
7%
13% - 30%
Irish Extra Stout
3
17%
1% - 100%
Other Smoked Beer
3
22%
42% - 100%
California Common
3
12%
23% - 53%
Oktoberfest/Märzen
3
2%
1% - 11%
American Barleywine
3
5%
3% - 36%
Mixed-Fermentation Sour Beer
3
6%
2% - 36%
Standard/Ordinary Bitter
3
6%
7% - 36%
International Amber Lager
2
19%
1% - 77%
Dunkles Weissbier
2
35%
41% - 100%
Gueuze
2
32%
64% - 64%
Czech Pale Lager
2
26%
4% - 100%
Fruit Lambic
2
1%
1% - 1%
Cyser (Apple Melomel)
2
1%
1% - 1%
Berliner Weisse
2
3%
1% - 9%
Dry Mead
2
25%
1% - 100%
Alternative Sugar Beer
2
3%
3% - 10%
Brett Beer
2
50%
100% - 100%
Premium American Lager
2
10%
20% - 20%
Holiday/Winter Special Spiced Beer
2
25%
2% - 100%
Other Specialty Cider or Perry
2
5%
1% - 19%
Classic Rauchbier
2
9%
1% - 37%
Scottish Export
2
8%
16% - 16%
Specialty Smoked Beer
2
1%
1% - 2%
Sweet Mead
2
17%
33% - 33%
Gose
2
14%
2% - 54%
Irish Red Ale
2
11%
1% - 43%
Specialty Fruit Beer
2
3%
1% - 13%
Wee Heavy
2
9%
14% - 24%
Pre-Prohibition Lager
2
1%
1% - 1%
Lambic
2
4%
8% - 8%
German Pils
2
17%
20% - 47%
Belgian Golden Strong Ale
2
7%
1% - 29%
Light American Lager
1
26%
26% - 26%
Semi-Sweet Mead
1
32%
32% - 32%
Open Category Mead
1
5%
5% - 5%
Old Ale
1
38%
38% - 38%
German Helles Exportbier
1
100%
100% - 100%
Standard American Lager
1
40%
40% - 40%
Roggenbier
1
38%
38% - 38%
Common Cider
1
5%
5% - 5%
Munich Dunkel
1
1%
1% - 1%
Trappist Single
1
1%
1% - 1%
Dunkelweizen
1
42%
42% - 42%
Dark Mild
1
54%
54% - 54%
Altbier
1
32%
32% - 32%
Australian Sparkling Ale
1
33%
33% - 33%
Fruit and Spice Beer
1
50%
50% - 50%
Czech Amber Lager
1
41%
41% - 41%
Sahti
1
47%
47% - 47%
Foreign Extra Stout
1
1%
1% - 0%
American Lager
1
79%
79% - 79%
Schwarzbier
1
54%
54% - 54%
Vienna Lager
1
1%
1% - 1%
Alternative Grain Beer
1
36%
36% - 36%
Dunkles Bock
1
21%
21% - 21%
Old Ale
1
67%
67% - 67%
Rauchbier
1
33%
33% - 33%
Scottish Light
1
54%
54% - 54%
Clone Beer
1
1%
1% - 1%
Belgian Dubbel
1
31%
31% - 31%
Belgian Tripel
1
5%
5% - 5%
Festbier
1
10%
10% - 10%
Northern English Brown
1
22%
22% - 22%
Schwarzbier
1
9%
9% - 9%
