Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Citric acid


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4601%1% - 100%
Specialty IPA: New England IPA3311%1% - 100%
American Pale Ale3111%1% - 100%
Blonde Ale1301%1% - 100%
American IPA1081%1% - 100%
No Profile Selected971%1% - 100%
Weissbier651%1% - 100%
Saison611%1% - 100%
Witbier561%1% - 100%
American Pale Ale541%1% - 100%
Kölsch531%1% - 100%
Irish Red Ale501%1% - 100%
Saison501%1% - 100%
Double IPA481%1% - 100%
American Light Lager431%1% - 100%
Sweet Stout421%1% - 100%
Fruit Beer391%1% - 100%
American Amber Ale381%1% - 100%
American Wheat Beer371%1% - 100%
Cream Ale341%1% - 100%
American Lager302%1% - 100%
International Pale Lager282%1% - 100%
Berliner Weisse252%1% - 100%
Weizen/Weissbier252%1% - 100%
Experimental Beer251%1% - 100%
Blonde Ale232%1% - 100%
Czech Premium Pale Lager233%2% - 100%
Specialty IPA: Red IPA222%1% - 100%
Imperial IPA221%1% - 96%
Sweet Stout211%1% - 46%
Specialty IPA: Black IPA212%1% - 100%
Oatmeal Stout202%1% - 100%
German Pils193%1% - 100%
Spice, Herb, or Vegetable Beer191%1% - 100%
English IPA192%1% - 100%
Specialty IPA: White IPA191%1% - 100%
American Porter191%1% - 50%
British Golden Ale182%1% - 100%
Belgian Dubbel171%1% - 61%
Specialty IPA: Rye IPA172%1% - 100%
American Wheat or Rye Beer171%1% - 64%
Märzen172%1% - 100%
Best Bitter161%2% - 44%
Belgian Tripel162%1% - 100%
Belgian Pale Ale163%1% - 100%
German Pilsner (Pils)162%1% - 100%
Scottish Export162%5% - 96%
English Porter152%2% - 85%
British Brown Ale153%1% - 100%
Imperial Stout152%1% - 86%
Belgian Blond Ale144%7% - 100%
Brown Porter143%1% - 100%
Gose141%1% - 80%
Witbier141%1% - 57%
Belgian Blond Ale132%1% - 100%
American Stout132%1% - 62%
American Strong Ale131%1% - 84%
American Barleywine131%2% - 37%
Belgian Golden Strong Ale133%1% - 100%
Specialty IPA: Belgian IPA134%6% - 100%
Kölsch123%1% - 60%
American Brown Ale122%1% - 100%
Robust Porter123%1% - 100%
Belgian Dark Strong Ale124%1% - 100%
Berliner Weisse123%1% - 100%
Ordinary Bitter114%7% - 100%
American Amber Ale112%2% - 33%
Belgian Golden Strong Ale113%16% - 61%
Irish Stout104%4% - 100%
Winter Seasonal Beer101%1% - 39%
Russian Imperial Stout102%2% - 50%
Kentucky Common101%5% - 27%
Extra Special/Strong Bitter (ESB)103%8% - 100%
Alternative Sugar Beer106%1% - 100%
Strong Bitter104%1% - 100%
Doppelbock104%19% - 60%
Special/Best/Premium Bitter95%16% - 100%
Spice, Herb, or Vegetable Beer91%2% - 37%
Trappist Single93%1% - 100%
American Brown Ale93%1% - 37%
Belgian Specialty Ale95%8% - 91%
Scottish Heavy86%13% - 100%
Belgian Tripel83%1% - 60%
Dry Stout85%7% - 100%
International Amber Lager85%1% - 100%
Foreign Extra Stout83%1% - 50%
Munich Helles85%2% - 100%
Oatmeal Stout85%33% - 47%
Belgian Dark Strong Ale83%1% - 78%
Scottish Light86%14% - 100%
Bière de Garde77%1% - 100%
Cream Ale75%1% - 100%
Dry Mead73%1% - 100%
American Stout71%1% - 29%
Mixed-Fermentation Sour Beer74%1% - 65%
Mixed-Style Beer76%1% - 54%
Mild78%4% - 100%
Oktoberfest/Märzen75%1% - 100%
Bohemian Pilsener73%4% - 78%
Vienna Lager78%33% - 71%
Standard/Ordinary Bitter76%1% - 100%
Czech Pale Lager610%4% - 100%
Tropical Stout611%1% - 100%
Irish Red Ale65%1% - 50%
Belgian Dubbel612%8% - 100%
California Common65%2% - 53%
Fruit Lambic61%1% - 22%
Northern English Brown62%1% - 33%
Other Fruit Melomel61%1% - 33%
English Barleywine66%13% - 94%
Dark Mild65%18% - 54%
Roggenbier (German Rye Beer)56%9% - 39%
Specialty Beer53%9% - 37%
Strong Scotch Ale58%1% - 67%
Dunkles Weissbier513%26% - 100%
Festbier58%10% - 91%
Maibock/Helles Bock52%2% - 33%
Wee Heavy53%1% - 24%
Altbier57%1% - 57%
Munich Dunkel514%1% - 100%
Belgian Pale Ale55%1% - 53%
Holiday/Winter Special Spiced Beer56%2% - 100%
Premium American Lager58%13% - 81%
English IPA44%1% - 34%
Roggenbier45%3% - 38%
Metheglin44%1% - 60%
Vienna Lager49%32% - 44%
California Common Beer46%8% - 33%
Dunkles Bock44%1% - 23%
Brett Beer421%36% - 100%
Old Ale324%36% - 100%
Other Specialty Cider or Perry32%1% - 19%
Standard American Lager322%40% - 100%
International Dark Lager32%1% - 13%
Wild Specialty Beer320%53% - 74%
English Barleywine38%3% - 35%
Pre-Prohibition Lager38%1% - 68%
Irish Extra Stout317%1% - 100%
Classic American Pilsner318%32% - 83%
Specialty Fruit Beer32%1% - 13%
Other Smoked Beer322%42% - 100%
Specialty IPA: Brown IPA321%37% - 75%
British Strong Ale37%13% - 30%
Common Cider33%5% - 14%
Clone Beer37%1% - 50%
German Helles Exportbier225%2% - 100%
Flanders Red Ale216%8% - 58%
Alternative Grain Beer235%38% - 100%
Gueuze232%64% - 64%
Lambic24%8% - 8%
American Barleywine250%100% - 100%
Classic Rauchbier29%1% - 37%
Specialty Smoked Beer21%1% - 2%
North German Altbier221%42% - 42%
Sweet Mead217%33% - 33%
Sahti212%1% - 47%
Weizenbock227%51% - 57%
Australian Sparkling Ale29%5% - 33%
Cyser (Apple Melomel)21%1% - 1%
Semi-Sweet Mead224%32% - 63%
Rauchbier217%33% - 35%
Piwo Grodziskie21%1% - 2%
Dunkelweizen235%42% - 100%
Baltic Porter216%32% - 32%
London Brown Ale127%27% - 27%
Kellerbier: Amber Kellerbier168%68% - 68%
Light American Lager126%26% - 26%
Czech Dark Lager11%1% - 1%
Czech Amber Lager141%41% - 41%
Wheatwine183%83% - 83%
Foreign Extra Stout11%1% - 0%
Flanders Red Ale153%53% - 53%
Fruit and Spice Beer150%50% - 50%
Wood-Aged Beer139%39% - 39%
Traditional Bock11%1% - 0%
Schwarzbier19%9% - 9%
Schwarzbier154%54% - 54%
Open Category Mead15%5% - 5%
Pre-Prohibition Porter1100%100% - 100%
Munich Helles11%1% - 0%
Weizenbock11%1% - 1%
Old Ale167%67% - 67%
Fruit Cider125%25% - 25%
Braggot120%20% - 20%
https://www.brewersfriend.com/