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Home
»
Other Ingredients
»
Citric acid
Citric acid
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
144
1%
1% - 100%
American Pale Ale
78
1%
1% - 100%
Specialty IPA: New England IPA
64
1%
1% - 80%
American IPA
51
1%
1% - 100%
Blonde Ale
34
1%
1% - 100%
American Pale Ale
33
1%
1% - 39%
Sweet Stout
29
1%
1% - 63%
Saison
26
1%
6% - 100%
Double IPA
22
3%
1% - 100%
Saison
19
2%
2% - 100%
Oatmeal Stout
17
2%
1% - 100%
Weissbier
14
1%
1% - 100%
American Light Lager
13
5%
1% - 100%
American Wheat or Rye Beer
13
2%
9% - 64%
Blonde Ale
13
4%
21% - 100%
Weizen/Weissbier
13
3%
1% - 71%
Imperial IPA
12
1%
1% - 45%
No Profile Selected
11
2%
1% - 64%
American Amber Ale
11
2%
1% - 56%
Fruit Beer
11
1%
1% - 31%
Spice, Herb, or Vegetable Beer
10
2%
1% - 100%
American Brown Ale
9
3%
1% - 37%
Cream Ale
9
1%
1% - 29%
American Strong Ale
9
1%
5% - 34%
Belgian Specialty Ale
8
4%
8% - 71%
Belgian Dark Strong Ale
8
8%
12% - 76%
Extra Special/Strong Bitter (ESB)
7
4%
15% - 51%
Brown Porter
7
1%
7% - 11%
Imperial Stout
7
7%
1% - 86%
Witbier
7
4%
1% - 100%
American Brown Ale
7
3%
5% - 56%
Belgian Golden Strong Ale
7
4%
16% - 54%
American Wheat Beer
7
6%
1% - 100%
Belgian Dubbel
7
11%
8% - 100%
Witbier
7
3%
3% - 47%
Kentucky Common
6
2%
6% - 27%
Other Fruit Melomel
6
1%
1% - 33%
Sweet Stout
6
3%
1% - 28%
Irish Red Ale
6
6%
3% - 100%
Czech Premium Pale Lager
6
13%
13% - 100%
Specialty IPA: White IPA
6
4%
1% - 100%
Kölsch
6
8%
2% - 100%
Specialty IPA: Rye IPA
6
6%
1% - 100%
Belgian Tripel
6
3%
1% - 54%
American Amber Ale
6
4%
10% - 33%
Winter Seasonal Beer
5
1%
1% - 27%
Ordinary Bitter
5
7%
13% - 58%
British Golden Ale
5
6%
11% - 100%
Experimental Beer
5
4%
1% - 94%
Irish Stout
5
4%
6% - 39%
Specialty Beer
5
3%
9% - 37%
German Pilsner (Pils)
5
6%
2% - 89%
Specialty IPA: Red IPA
5
7%
1% - 100%
Robust Porter
4
6%
2% - 50%
British Brown Ale
4
9%
1% - 53%
Specialty IPA: Belgian IPA
4
20%
21% - 100%
California Common Beer
4
6%
14% - 33%
American Porter
4
3%
1% - 50%
Belgian Pale Ale
4
9%
1% - 60%
Foreign Extra Stout
4
3%
1% - 40%
Specialty IPA: Black IPA
4
6%
9% - 40%
Belgian Pale Ale
4
8%
14% - 53%
Dry Stout
4
6%
7% - 50%
Belgian Blond Ale
4
1%
1% - 16%
American Stout
4
1%
1% - 2%
International Pale Lager
4
7%
1% - 100%
Russian Imperial Stout
4
8%
20% - 50%
Roggenbier (German Rye Beer)
4
8%
9% - 37%
Metheglin
4
4%
1% - 60%
Scottish Heavy
4
20%
58% - 100%
Berliner Weisse
4
7%
1% - 97%
Tropical Stout
4
17%
68% - 70%
Oktoberfest/Märzen
3
2%
1% - 11%
English IPA
3
15%
20% - 67%
Mixed-Fermentation Sour Beer
3
7%
2% - 36%
Oatmeal Stout
3
16%
47% - 47%
Strong Bitter
3
12%
1% - 100%
Other Smoked Beer
3
22%
42% - 100%
Special/Best/Premium Bitter
3
10%
25% - 32%
Belgian Dark Strong Ale
3
8%
1% - 36%
American Barleywine
3
5%
3% - 39%
Märzen
3
16%
10% - 100%
Bière de Garde
3
11%
1% - 100%
Maibock/Helles Bock
3
3%
2% - 13%
Mild
3
16%
4% - 100%
Standard/Ordinary Bitter
3
6%
7% - 36%
Best Bitter
3
11%
14% - 44%
Cyser (Apple Melomel)
2
1%
1% - 1%
Holiday/Winter Special Spiced Beer
2
25%
2% - 100%
Wee Heavy
2
9%
14% - 24%
Pre-Prohibition Lager
2
1%
1% - 1%
Munich Helles
2
46%
83% - 100%
Sweet Mead
2
17%
33% - 33%
Brett Beer
2
50%
100% - 100%
Classic Rauchbier
2
9%
1% - 37%
Dry Mead
2
25%
1% - 100%
Spice, Herb, or Vegetable Beer
2
11%
8% - 37%
Alternative Sugar Beer
2
3%
3% - 10%
Premium American Lager
2
10%
20% - 20%
Other Specialty Cider or Perry
2
5%
1% - 19%
English IPA
2
4%
1% - 13%
Lambic
2
4%
8% - 8%
Czech Pale Lager
2
26%
4% - 100%
English Porter
2
8%
2% - 31%
California Common
2
19%
23% - 53%
Fruit Lambic
2
1%
1% - 1%
Light American Lager
2
13%
26% - 28%
Cream Ale
2
20%
30% - 49%
Gueuze
2
32%
64% - 64%
Irish Red Ale
2
11%
1% - 43%
Irish Extra Stout
2
38%
50% - 100%
Australian Sparkling Ale
1
33%
33% - 33%
Sahti
1
47%
47% - 47%
German Pils
1
47%
47% - 47%
Northern English Brown
1
22%
22% - 22%
Schwarzbier
1
54%
54% - 54%
Belgian Tripel
1
5%
5% - 5%
Belgian Golden Strong Ale
1
29%
29% - 29%
Foreign Extra Stout
1
1%
1% - 0%
Strong Scotch Ale
1
1%
1% - 1%
Open Category Mead
1
5%
5% - 5%
Altbier
1
32%
32% - 32%
Scottish Export
1
16%
16% - 16%
Dunkles Weissbier
1
41%
41% - 41%
British Strong Ale
1
30%
30% - 30%
American Stout
1
7%
7% - 7%
International Amber Lager
1
1%
1% - 0%
Fruit and Spice Beer
1
50%
50% - 50%
Specialty Fruit Beer
1
1%
1% - 1%
Dunkelweizen
1
42%
42% - 42%
Specialty IPA: Brown IPA
1
37%
37% - 37%
Dark Mild
1
54%
54% - 54%
Semi-Sweet Mead
1
32%
32% - 32%
Munich Dunkel
1
1%
1% - 1%
American Lager
1
79%
79% - 79%
Roggenbier
1
38%
38% - 38%
Schwarzbier
1
9%
9% - 9%
Festbier
1
10%
10% - 10%
Specialty Smoked Beer
1
2%
2% - 2%
Belgian Dubbel
1
31%
31% - 31%
Clone Beer
1
1%
1% - 1%
Old Ale
1
38%
38% - 38%
Common Cider
1
5%
5% - 5%
Gose
1
2%
2% - 2%
Rauchbier
1
33%
33% - 33%
Old Ale
1
67%
67% - 67%
Standard American Lager
1
40%
40% - 40%
English Barleywine
1
1%
1% - 0%
Dunkles Bock
1
21%
21% - 21%
Berliner Weisse
1
9%
9% - 9%
Czech Amber Lager
1
41%
41% - 41%
Vienna Lager
1
1%
1% - 1%
