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Citric acid


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA1121%1% - 100%
American Pale Ale511%1% - 100%
American IPA451%1% - 100%
Specialty IPA: New England IPA401%1% - 80%
American Pale Ale311%1% - 39%
Sweet Stout281%1% - 63%
Blonde Ale241%1% - 100%
Saison231%12% - 100%
Saison172%2% - 100%
Double IPA143%1% - 100%
American Wheat or Rye Beer132%9% - 64%
Imperial IPA131%1% - 45%
Weissbier122%1% - 100%
Weizen/Weissbier124%9% - 71%
Oatmeal Stout123%1% - 44%
Blonde Ale114%21% - 100%
American Brown Ale93%1% - 37%
Fruit Beer91%1% - 31%
No Profile Selected92%1% - 64%
American Strong Ale91%5% - 34%
Belgian Specialty Ale84%8% - 71%
Belgian Dark Strong Ale88%12% - 76%
American Amber Ale84%1% - 56%
Spice, Herb, or Vegetable Beer83%1% - 100%
American Light Lager88%1% - 100%
Belgian Golden Strong Ale74%16% - 54%
Extra Special/Strong Bitter (ESB)74%15% - 51%
Witbier73%3% - 47%
Brown Porter71%7% - 11%
Belgian Dubbel612%8% - 100%
American Amber Ale64%10% - 33%
Kentucky Common62%6% - 27%
Czech Premium Pale Lager613%13% - 100%
Other Fruit Melomel61%1% - 33%
Imperial Stout69%1% - 86%
Kölsch511%2% - 100%
Irish Red Ale56%3% - 100%
British Golden Ale56%11% - 100%
American Brown Ale54%12% - 56%
Belgian Tripel52%1% - 20%
Experimental Beer54%1% - 94%
Specialty Beer53%9% - 37%
Scottish Heavy420%58% - 100%
Ordinary Bitter410%31% - 58%
Cream Ale44%1% - 29%
Specialty IPA: Rye IPA48%1% - 60%
Special/Best/Premium Bitter47%23% - 32%
Sweet Stout43%1% - 24%
Specialty IPA: White IPA47%1% - 100%
International Pale Lager47%1% - 100%
Belgian Pale Ale48%14% - 53%
Robust Porter46%2% - 50%
American Stout41%1% - 2%
Berliner Weisse47%1% - 97%
Belgian Blond Ale41%1% - 16%
Tropical Stout417%68% - 70%
Foreign Extra Stout43%1% - 44%
Specialty IPA: Red IPA49%1% - 100%
Witbier411%1% - 100%
Belgian Pale Ale49%1% - 60%
California Common Beer46%14% - 33%
Winter Seasonal Beer45%1% - 50%
British Brown Ale49%1% - 53%
Metheglin44%1% - 60%
Other Smoked Beer322%42% - 100%
Belgian Dark Strong Ale38%1% - 36%
Dry Mead317%1% - 100%
Oktoberfest/Märzen32%1% - 11%
Strong Bitter312%1% - 100%
Bière de Garde311%1% - 100%
Maibock/Helles Bock33%2% - 13%
German Pilsner (Pils)34%2% - 21%
American Wheat Beer311%1% - 51%
American Barleywine35%3% - 39%
Oatmeal Stout316%47% - 47%
Standard/Ordinary Bitter36%7% - 36%
Russian Imperial Stout310%20% - 50%
Cyser (Apple Melomel)21%1% - 1%
Brett Beer250%100% - 100%
Märzen211%10% - 33%
Fruit Lambic21%1% - 1%
Spice, Herb, or Vegetable Beer211%8% - 37%
Alternative Sugar Beer23%3% - 10%
Cream Ale220%30% - 49%
Irish Stout211%6% - 39%
Premium American Lager210%20% - 20%
American Porter224%44% - 50%
Sweet Mead217%33% - 33%
Classic Rauchbier29%1% - 37%
Other Specialty Cider or Perry25%1% - 19%
English Porter28%2% - 31%
Gueuze232%64% - 64%
Czech Pale Lager226%4% - 100%
Irish Extra Stout238%50% - 100%
Dry Stout26%7% - 17%
Munich Helles246%83% - 100%
Lambic24%8% - 8%
Specialty IPA: Black IPA213%12% - 40%
Specialty IPA: Belgian IPA250%100% - 100%
Best Bitter221%42% - 44%
Pre-Prohibition Lager21%1% - 1%
English IPA24%1% - 13%
Mixed-Fermentation Sour Beer136%36% - 36%
Holiday/Winter Special Spiced Beer12%2% - 2%
Berliner Weisse19%9% - 9%
Irish Red Ale143%43% - 43%
Roggenbier138%38% - 38%
Common Cider15%5% - 5%
Sahti147%47% - 47%
Open Category Mead15%5% - 5%
Dunkles Weissbier141%41% - 41%
Festbier110%10% - 10%
Dunkelweizen142%42% - 42%
Specialty IPA: Brown IPA137%37% - 37%
Australian Sparkling Ale133%33% - 33%
Belgian Dubbel131%31% - 31%
Schwarzbier19%9% - 9%
Belgian Tripel163%63% - 63%
German Pils147%47% - 47%
Old Ale138%38% - 38%
Gose12%2% - 2%
Standard American Lager140%40% - 40%
Dark Mild154%54% - 54%
Munich Dunkel11%1% - 1%
Altbier132%32% - 32%
California Common153%53% - 53%
Specialty Smoked Beer12%2% - 2%
Foreign Extra Stout11%1% - 0%
Semi-Sweet Mead132%32% - 32%
Clone Beer11%1% - 1%
Roggenbier (German Rye Beer)19%9% - 9%
Northern English Brown122%22% - 22%
Old Ale167%67% - 67%
Mild14%4% - 4%
American Stout17%7% - 7%
Wee Heavy132%32% - 32%
Czech Amber Lager141%41% - 41%
International Amber Lager11%1% - 0%
Strong Scotch Ale11%1% - 1%
English IPA167%67% - 67%
Dunkles Bock121%21% - 21%
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