Pale Bitter European Beer - German Helles Exportbier
BJCP Style GuideTop 10 German Helles Exportbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| German Pilsner with a twist |
25 L | 5.59% | 26.79 | 1.055 | 1.012 | All Grain | 1254 | |
| German Helles Export |
5.5 gal | 5.88% | 24.22 | 1.057 | 1.013 | All Grain | 1045 | |
| MJ Helles w carapis |
23 L | 5.03% | 20.67 | 1.049 | 1.011 | extract | 875 | |
| Helles Coming |
6 gal | 5.73% | 34.56 | 1.059 | 1.015 | Partial Mash | 862 | |
| Awesome Recipe |
8 gal | 5.05% | 29.87 | 1.050 | 1.012 | All Grain | 813 | |
| Jeff's untitled Dortmunder |
5.5 gal | 4.94% | 29.03 | 1.049 | 1.011 | All Grain | 725 | |
| Hepne brygg #33 |
20 L | 5.62% | 19.02 | 1.051 | 1.009 | BIAB | 701 | |
| Helles Export 2-18-17 |
7.5 gal | 5.39% | 25.51 | 1.053 | 1.012 | All Grain | 632 | |
| Helles |
5.5 gal | 5.17% | 20.21 | 1.050 | 1.011 | BIAB | 586 | |
| Lasses Amerikanska Pilsner |
22 L | 5.46% | 36.36 | 1.054 | 1.012 | All Grain | 515 |
Newest German Helles Exportbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Fatøl |
22 L | 5.07% | 25.04 | 1.052 | 1.013 | All Grain | 4 | |
| Awesome Recipe |
21 L | 4.67% | 0 | 1.042 | 1.007 | All Grain | 1 | |
| Helles Everyone |
3 gal | 5.37% | 33.96 | 1.054 | 1.013 | All Grain | 22 | |
| Clements Lager |
11 L | 5.57% | 132.37 | 1.052 | 1.009 | extract | 31 | |
| ## 01 Jamil Dortmunder Export |
2.5 gal | 6.06% | 32.57 | 1.059 | 1.013 | BIAB | 26 | |
| Dort Alpha |
3 gal | 5.7% | 30.03 | 1.052 | 1.009 | All Grain | 26 | |
| Extract Helles export |
3 gal | 5.54% | 21.04 | 1.056 | 1.013 | extract | 40 | |
| Helles Lager |
5.5 gal | 5.04% | 26.06 | 1.053 | 1.014 | All Grain | 46 | |
| First Light |
35 gal | 5.26% | 20.94 | 1.053 | 1.013 | All Grain | 62 | |
| Dortmunder |
25 L | 5.82% | 27.51 | 1.054 | 1.010 | All Grain | 63 |
Fermentables Used In German Helles Exportbier Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 45 | German | Grain | base malt |
1.6°L
|
38 | 75% | 50% - 100% |
| German - Vienna | 25 | German | Grain | base malt |
4°L
|
37 | 25% | 4% - 100% |
| German - Munich Light | 25 | German | Grain | base malt |
6°L
|
37 | 18% | 4% - 36% |
| German - Melanoidin | 15 | German | Grain | roasted malt |
25°L
|
37 | 2% | 1% - 5% |
| German - Acidulated Malt | 12 | German | Grain | acidulated malt |
3.4°L
|
27 | 2% | 1% - 5% |
| American - Pilsner | 11 | American | Grain | base malt |
1.8°L
|
37 | 83% | 44% - 100% |
| German - Carapils | 9 | German | Grain | crystal malt |
1.3°L
|
35 | 8% | 3% - 19% |
| American - Vienna | 8 | American | Grain | base malt |
4°L
|
35 | 21% | 7% - 50% |
| German - CaraHell | 8 | German | Grain | crystal malt |
11°L
|
34 | 7% | 3% - 17% |
| American - Munich - Light 10L | 7 | American | Grain | base malt |
10°L
|
33 | 9% | 4% - 19% |
Hops Used In German Helles Exportbier Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 33 | 3.75 | 36% | 3% - 100% |
| Tettnanger | 19 | 4.5 | 32% | 13% - 67% |
| Saaz | 17 | 3.5 | 31% | 11% - 100% |
| Magnum | 12 | 15 | 42% | 17% - 100% |
| Hallertau Hersbrucker | 8 | 4 | 38% | 17% - 100% |
| Perle | 6 | 8.2 | 42% | 11% - 100% |
| Northern Brewer | 5 | 7.8 | 30% | 9% - 50% |
| Spalt | 4 | 4.5 | 33% | 17% - 82% |
| Mount Hood | 3 | 4.8 | 36% | 17% - 50% |
| Domestic Hallertau | 3 | 3.9 | 32% | 21% - 53% |
Steeping Grains Used In German Helles Exportbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 2 | American | Grain | crystal malt |
1.8°L
|
33 | 63% | 25% - 100% |
| German - Melanoidin | 1 | German | Grain | roasted malt |
25°L
|
37 | 100% | 100% - 100% |
| American - Chocolate | 1 | American | Grain | roasted malt |
350°L
|
29 | 33% | 33% - 33% |
| United Kingdom - Pilsen | 1 | United Kingdom | Grain | base malt |
1.8°L
|
36 | 25% | 25% - 25% |
| German - CaraFoam | 1 | German | Grain | crystal malt |
1.8°L
|
37 | 100% | 100% - 100% |
| German - CaraHell | 1 | German | Grain | crystal malt |
11°L
|
34 | 50% | 50% - 50% |
| German - CaraMunich I | 1 | German | Grain | crystal malt |
39°L
|
34 | 67% | 67% - 67% |
Yeasts Used In German Helles Exportbier Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 17 | Fermentis / Safale | Lager | .105 | High | 83% | 48°F | 72°F |
| Wyeast - Bohemian Lager 2124 | 10 | Wyeast | Lager | 0.09 | Medium | 75% | 48°F | 58°F |
| White Labs - German Lager Yeast WLP830 | 10 | White Labs | Lager | Medium | Medium | 76.5% | 50°F | 55°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 8 | Fermentis / Safale | Lager | .105 | High | 82% | 48°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 6 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
| Wyeast - Munich Lager 2308 | 6 | Wyeast | Lager | 0.09 | Medium | 72% | 48°F | 56°F |
| Omega Yeast Labs - Bayern Lager OYL-114 | 4 | Omega Yeast Labs | Lagers | 0.09 | Medium | 74% | 51°F | 62°F |
| White Labs - German Bock Lager Yeast WLP833 | 3 | White Labs | Lager | Med-High | Medium | 73% | 48°F | 55°F |
| Wyeast - Danish Lager 2042 | 3 | Wyeast | Lager | 0.09 | Low | 75% | 46°F | 56°F |
| Danstar - Nottingham Ale Yeast | 3 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Other Ingredients Used In German Helles Exportbier Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 15 | Water Agt | Mash | 19% | 0% - 100% |
| Whirlfloc | 11 | Water Agt | Boil | 51% | 0% - 100% |
| Lactic acid | 9 | Water Agt | Mash | 57% | 10% - 100% |
| Calcium Chloride (dihydrate) | 9 | Water Agt | Mash | 9% | 0% - 38% |
| Irish Moss | 7 | Fining | Boil | 82% | 25% - 100% |
| Epsom Salt | 6 | Water Agt | Sparge | 5% | 0% - 27% |
| Wyeast - Beer Nutrient | 3 | Other | Boil | 43% | 0% - 96% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 27% | 20% - 33% |
| Phosphoric acid | 2 | Water Agt | Sparge | 66% | 0% - 100% |
| Calcium Chloride (anhydrous) | 2 | Water Agt | Sparge | 0% | 0% - 0% |
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