Pale Bitter European Beer - German Helles Exportbier

BJCP Style Guide

Top 10 German Helles Exportbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
2019 dortmunder export rev1	19 L	4.93%	21.51	1.050	1.013		All Grain	2302
German Pilsner with a twist	25 L	5.59%	26.79	1.055	1.012		All Grain	1323
German Helles Export	5.5 gal	5.88%	24.22	1.057	1.013		All Grain	1126
Helles Coming	6 gal	5.73%	34.56	1.059	1.015		Partial Mash	917
MJ Helles w carapis	23 L	5.03%	20.67	1.049	1.011		extract	903
Awesome Recipe	8 gal	5.05%	29.87	1.050	1.012		All Grain	843
Jeff's untitled Dortmunder	5.5 gal	4.94%	29.03	1.049	1.011		All Grain	791
Hepne brygg #33	20 L	5.62%	19.02	1.051	1.009		BIAB	721
Helles Export 2-18-17	7.5 gal	5.39%	25.51	1.053	1.012		All Grain	661
Helles	5.5 gal	5.17%	20.21	1.050	1.011		BIAB	635

Newest German Helles Exportbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
German Ale	4 gal	5.23%	27.17	1.052	1.012		All Grain	18
dort	6.5 gal	6.38%	28.05	1.059	1.010		BIAB	16
Fatøl	22 L	5.09%	20.83	1.052	1.013		All Grain	16
Awesome Recipe	21 L	4.67%	0	1.042	1.007		All Grain	13
Smokey Pineapple Express	5 gal	4.82%	23.07	1.051	1.014		All Grain	14
Helles Everyone	3 gal	5.37%	33.96	1.054	1.013		All Grain	38
Clements Lager	11 L	5.57%	132.37	1.052	1.009		extract	43
## 01 Jamil Dortmunder Export	2.5 gal	6.06%	32.57	1.059	1.013		BIAB	44
Dort Alpha	3 gal	5.7%	30.03	1.052	1.009		All Grain	48
Extract Helles export	3 gal	5.54%	21.04	1.056	1.013		extract	61

Fermentables Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	46	German	Grain	base malt	1.6°L	38	74%	50% - 100%
German - Vienna	26	German	Grain	base malt	4°L	37	27%	4% - 100%
German - Munich Light	26	German	Grain	base malt	6°L	37	21%	4% - 75%
German - Melanoidin	16	German	Grain	roasted malt	25°L	37	2%	1% - 5%
German - Acidulated Malt	11	German	Grain	acidulated malt	3.4°L	27	2%	1% - 5%
American - Pilsner	11	American	Grain	base malt	1.8°L	37	83%	44% - 100%
German - Carapils	10	German	Grain	crystal malt	1.3°L	35	8%	3% - 19%
American - Vienna	9	American	Grain	base malt	4°L	35	20%	7% - 50%
German - CaraHell	8	German	Grain	crystal malt	11°L	34	7%	3% - 17%
American - Carapils (Dextrine Malt)	7	American	Grain	crystal malt	1.8°L	33	7%	4% - 10%

Hops Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	33	3.75	36%	3% - 100%
Tettnanger	18	4.5	33%	13% - 67%
Saaz	18	3.5	32%	11% - 100%
Magnum	13	15	39%	8% - 100%
Hallertau Hersbrucker	9	4	37%	17% - 100%
Northern Brewer	6	7.8	29%	9% - 50%
Perle	6	8.2	42%	11% - 100%
Spalt	4	4.5	33%	17% - 82%
Cascade	4	7	37%	17% - 47%
Mount Hood	3	4.8	36%	17% - 50%

Steeping Grains Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	63%	25% - 100%
German - Melanoidin	1	German	Grain	roasted malt	25°L	37	100%	100% - 100%
American - Chocolate	1	American	Grain	roasted malt	350°L	29	33%	33% - 33%
United Kingdom - Pilsen	1	United Kingdom	Grain	base malt	1.8°L	36	25%	25% - 25%
German - CaraFoam	1	German	Grain	crystal malt	1.8°L	37	100%	100% - 100%
German - CaraHell	1	German	Grain	crystal malt	11°L	34	50%	50% - 50%
German - CaraMunich I	1	German	Grain	crystal malt	39°L	34	67%	67% - 67%

Yeasts Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	18	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Wyeast - Bohemian Lager 2124	10	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
White Labs - German Lager Yeast WLP830	10	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Fermentis - Saflager - German Lager Yeast S-23	8	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Wyeast - Munich Lager 2308	7	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
Fermentis - Safale - American Ale Yeast US-05	6	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Omega Yeast Labs - Bayern Lager OYL-114	4	Omega Yeast Labs	Lagers	0.09	Medium	74%	51°F	62°F
White Labs - German Bock Lager Yeast WLP833	3	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Wyeast - Danish Lager 2042	3	Wyeast	Lager	0.09	Low	75%	46°F	56°F
Danstar - Nottingham Ale Yeast	3	Danstar	Ale	Med-High	High	77%	57°F	70°F

Other Ingredients Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	14	Water Agt	Mash	16%	0% - 100%
Whirlfloc	11	Fining	Boil	51%	0% - 100%
Lactic acid	9	Water Agt	Mash	58%	10% - 100%
Calcium Chloride (dihydrate)	9	Water Agt	Mash	9%	0% - 38%
Irish Moss	7	Fining	Boil	82%	25% - 100%
Epsom Salt	6	Water Agt	Mash	5%	0% - 27%
Wyeast - Beer Nutrient	3	Other	Boil	43%	0% - 96%
Phosphoric acid	2	Water Agt	Sparge	66%	0% - 100%
Calcium Chloride (anhydrous)	2	Water Agt	Sparge	0%	0% - 0%
Chalk	2	Water Agt	Mash	22%	6% - 38%

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