Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Pale Bitter European Beer - German Helles Exportbier

BJCP Style Guide

Top 10 German Helles Exportbier Recipes

Title Size ABV IBU OG FG Color Method Views
2019 dortmunder export rev1
19 L 4.93% 21.51 1.050 1.013
All Grain 2377
German Pilsner with a twist
25 L 5.59% 26.79 1.055 1.012
All Grain 1359
German Helles Export
5.5 gal 5.88% 24.22 1.057 1.013
All Grain 1202
Helles Coming
6 gal 5.73% 34.56 1.059 1.015
Partial Mash 933
MJ Helles w carapis
23 L 5.03% 20.67 1.049 1.011
extract 918
Awesome Recipe
8 gal 5.05% 29.87 1.050 1.012
All Grain 861
Jeff's untitled Dortmunder
5.5 gal 4.94% 29.03 1.049 1.011
All Grain 819
Hepne brygg #33
20 L 5.62% 19.02 1.051 1.009
BIAB 740
Helles Export 2-18-17
7.5 gal 5.39% 25.51 1.053 1.012
All Grain 679
Helles
5.5 gal 5.17% 20.21 1.050 1.011
BIAB 650

Newest German Helles Exportbier Recipes

Title Size ABV IBU OG FG Color Method Views
Dortmunder
5.5 gal 5.85% 28.83 1.059 1.014
All Grain 5
Dortmuther
5.5 gal 4.78% 27.07 1.050 1.013
All Grain 6
FELD Helles
13 L 5.32% 24.97 1.049 1.008
BIAB 14
Xmas Eve Helles
5.5 gal 5.51% 19.34 1.058 1.016
All Grain 15
Dortmunder
11 gal 5.5% 28.11 1.056 1.014
All Grain 18
German Ale
4 gal 5.23% 27.17 1.052 1.012
All Grain 39
dort
6.5 gal 6.38% 28.05 1.059 1.010
BIAB 31
Fatøl
22 L 5.09% 20.83 1.052 1.013
All Grain 32
Awesome Recipe
21 L 4.67% 0 1.042 1.007
All Grain 30
Smokey Pineapple Express
5 gal 4.82% 23.07 1.051 1.014
All Grain 28

Fermentables Used In German Helles Exportbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 50 German Grain base malt 1.6°L
38 74% 50% - 100%
German - Munich Light 28 German Grain base malt 6°L
37 20% 4% - 75%
German - Vienna 27 German Grain base malt 4°L
37 25% 4% - 100%
German - Melanoidin 17 German Grain roasted malt 25°L
37 2% 1% - 5%
German - Acidulated Malt 13 German Grain acidulated malt 3.4°L
27 3% 1% - 8%
American - Pilsner 12 American Grain base malt 1.8°L
37 81% 44% - 100%
German - Carapils 11 German Grain crystal malt 1.3°L
35 8% 3% - 19%
American - Vienna 10 American Grain base malt 4°L
35 20% 7% - 50%
American - Munich - Light 10L 8 American Grain base malt 10°L
33 9% 4% - 19%
German - CaraHell 8 German Grain crystal malt 11°L
34 7% 3% - 17%

Hops Used In German Helles Exportbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 35 3.75 36% 3% - 100%
Tettnanger 19 4.5 32% 13% - 67%
Saaz 19 3.5 32% 11% - 100%
Magnum 13 15 39% 8% - 100%
Hallertau Hersbrucker 10 4 37% 17% - 100%
Perle 7 8.2 39% 11% - 100%
Northern Brewer 6 7.8 29% 9% - 50%
Domestic Hallertau 4 3.9 32% 21% - 53%
Spalt 4 4.5 33% 17% - 82%
Cascade 4 7 37% 17% - 47%

Steeping Grains Used In German Helles Exportbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 63% 25% - 100%
German - Melanoidin 1 German Grain roasted malt 25°L
37 100% 100% - 100%
American - Chocolate 1 American Grain roasted malt 350°L
29 33% 33% - 33%
United Kingdom - Pilsen 1 United Kingdom Grain base malt 1.8°L
36 25% 25% - 25%
German - CaraFoam 1 German Grain crystal malt 1.8°L
37 100% 100% - 100%
German - CaraHell 1 German Grain crystal malt 11°L
34 50% 50% - 50%
German - CaraMunich I 1 German Grain crystal malt 39°L
34 67% 67% - 67%

Yeasts Used In German Helles Exportbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 19 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Bohemian Lager 2124 10 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - German Lager Yeast WLP830 10 White Labs Lager Medium Medium 76.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 8 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Wyeast - Munich Lager 2308 7 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Fermentis - Safale - American Ale Yeast US-05 6 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Omega Yeast Labs - Bayern Lager OYL-114 4 Omega Yeast Labs Lagers 0.09 Medium 74% 51°F 62°F
White Labs - German Bock Lager Yeast WLP833 3 White Labs Lager Med-High Medium 73% 48°F 55°F
Wyeast - Danish Lager 2042 3 Wyeast Lager 0.09 Low 75% 46°F 56°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F

Other Ingredients Used In German Helles Exportbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 16 Water Agt Mash 18% 0% - 100%
Whirlfloc 12 Fining Boil 54% 0% - 100%
Lactic acid 9 Water Agt Mash 58% 10% - 100%
Calcium Chloride (dihydrate) 8 Water Agt Sparge 10% 0% - 38%
Epsom Salt 7 Water Agt Mash 5% 0% - 27%
Irish Moss 7 Fining Primary 82% 25% - 100%
Calcium Chloride (dihydrate) 4 Water Agt Mash 15% 0% - 36%
Wyeast - Beer Nutrient 3 Water Agt Boil 43% 0% - 96%
Phosphoric acid 2 Water Agt Sparge 66% 0% - 100%
Calcium Chloride (anhydrous) 2 Water Agt Mash 0% 0% - 0%

Photos

https://www.brewersfriend.com/