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Pale Bitter European Beer - German Helles Exportbier

BJCP Style Guide

Top 10 German Helles Exportbier Recipes

Title Size ABV IBU OG FG Color Method Views
German Pilsner with a twist
25 L 5.59% 26.79 1.055 1.012
All Grain 1548
German Helles Export
5.5 gal 5.88% 24.22 1.057 1.013
All Grain 1431
Helles Coming
6 gal 5.73% 34.56 1.059 1.015
Partial Mash 1014
MJ Helles w carapis
23 L 5.03% 20.67 1.049 1.011
extract 988
Awesome Recipe
8 gal 5.05% 29.87 1.050 1.012
All Grain 931
Jeff's untitled Dortmunder
5.5 gal 4.94% 29.03 1.049 1.011
All Grain 918
Hepne brygg #33
20 L 5.62% 19.02 1.051 1.009
BIAB 799
Helles Export 2-18-17
7.5 gal 5.39% 25.51 1.053 1.012
All Grain 797
Helles
5.5 gal 5.17% 20.21 1.050 1.011
BIAB 738
Dortmunder Gold
9.75 gal 5.96% 29.28 1.053 1.008
All Grain 711

Newest German Helles Exportbier Recipes

Title Size ABV IBU OG FG Color Method Views
Viking Red #1
1.4 gal 5.87% 95.82 1.055 1.010
All Grain 2
German Dortmunder Lager
9 gal 6.11% 46.99 1.062 1.015
All Grain 1
Dort
16.5 gal 5.83% 0 1.059 1.015
All Grain 5
Dortmunder
6 gal 5.96% 36.82 1.055 1.010
All Grain 6
Švyturys Ekstra Draught - recipe 1
19 L 5.73% 22.75 1.052 1.008
All Grain 15
Billsner
5 gal 5.54% 24.75 1.054 1.012
All Grain 8
Chin"s Munich Helles Exportbier
5.5 gal 5.05% 26.94 1.054 1.015
All Grain 10
Dortmunder
141 gal 5.93% 34.14 1.054 1.010
All Grain 9
Smokey Hell
5.5 gal 5.69% 24.04 1.054 1.011
BIAB 12
Quarantine Export
6.4 gal 5.3% 28.19 1.054 1.014
All Grain 14

Fermentables Used In German Helles Exportbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 60 German Grain base malt 1.6°L
38 72% 20% - 100%
German - Munich Light 34 German Grain base malt 6°L
37 18% 4% - 75%
German - Vienna 30 German Grain base malt 4°L
37 24% 4% - 100%
German - Melanoidin 20 German Grain roasted malt 25°L
37 2% 1% - 5%
American - Pilsner 15 American Grain base malt 1.8°L
37 72% 22% - 100%
American - Munich - Light 10L 13 American Grain base malt 10°L
33 11% 4% - 32%
German - Acidulated Malt 12 German Grain acidulated malt 3.4°L
27 2% 1% - 5%
American - Vienna 12 American Grain base malt 4°L
35 20% 7% - 50%
German - Carapils 11 German Grain crystal malt 1.3°L
35 8% 3% - 19%
German - CaraHell 11 German Grain crystal malt 11°L
34 6% 2% - 17%

Hops Used In German Helles Exportbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 44 3.75 36% 3% - 100%
Tettnanger 22 4.5 31% 13% - 67%
Saaz 20 3.5 32% 11% - 100%
Magnum 18 15 40% 8% - 100%
Hallertau Hersbrucker 11 4 36% 13% - 100%
Perle 8 8.2 37% 11% - 100%
Northern Brewer 6 7.8 29% 9% - 50%
Domestic Hallertau 5 3.9 35% 21% - 64%
Crystal 5 4.3 40% 13% - 100%
Cascade 5 7 46% 17% - 79%

Steeping Grains Used In German Helles Exportbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Melanoidin 1 German Grain roasted malt 25°L
37 100% 100% - 100%
American - Carapils (Dextrine Malt) 1 American Grain crystal malt 1.8°L
33 100% 100% - 100%
American - Chocolate 1 American Grain roasted malt 350°L
29 33% 33% - 33%
German - CaraFoam 1 German Grain crystal malt 1.8°L
37 100% 100% - 100%
German - CaraMunich I 1 German Grain crystal malt 39°L
34 67% 67% - 67%

Yeasts Used In German Helles Exportbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 21 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - Bohemian Lager 2124 13 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - German Lager Yeast WLP830 12 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 11 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Wyeast - Munich Lager 2308 8 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
Mangrove Jack - Bavarian Lager M76 5 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F
Imperial Yeast - L17 Harvest 5 Imperial Yeast Lagers Medium 70% 50°F 60°F
Fermentis - Safale - American Ale Yeast US-05 5 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Omega Yeast Labs - Bayern Lager OYL-114 3 Omega Yeast Labs Lagers 0.09 Medium 74% 51°F 62°F
White Labs - German Bock Lager Yeast WLP833 3 White Labs Lagers Med-High Medium 73% 48°F 55°F

Other Ingredients Used In German Helles Exportbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 21 Water Agt Sparge 20% 0% - 100%
Whirlfloc 14 Water Agt Boil 55% 0% - 100%
Lactic acid 10 Water Agt Mash 59% 10% - 100%
Epsom Salt 9 Water Agt Mash 5% 0% - 27%
Irish Moss 9 Fining Boil 72% 11% - 100%
Calcium Chloride (dihydrate) 9 Water Agt Mash 12% 0% - 44%
Calcium Chloride (dihydrate) 7 Water Agt Mash 11% 0% - 38%
Wyeast - Beer Nutrient 5 Water Agt Boil 39% 0% - 96%
Calcium Chloride (anhydrous) 3 Water Agt Mash 1% 0% - 7%
Table Salt 3 Water Agt Sparge 0% 0% - 0%

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