Pale Bitter European Beer - German Helles Exportbier

BJCP Style Guide

Top 10 German Helles Exportbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
German Pilsner with a twist	25 L	5.59%	26.79	1.055	1.012		All Grain	1475
German Helles Export	5.5 gal	5.88%	24.22	1.057	1.013		All Grain	1358
Helles Coming	6 gal	5.73%	34.56	1.059	1.015		Partial Mash	972
MJ Helles w carapis	23 L	5.03%	20.67	1.049	1.011		extract	960
Awesome Recipe	8 gal	5.05%	29.87	1.050	1.012		All Grain	900
Jeff's untitled Dortmunder	5.5 gal	4.94%	29.03	1.049	1.011		All Grain	871
Hepne brygg #33	20 L	5.62%	19.02	1.051	1.009		BIAB	773
Helles Export 2-18-17	7.5 gal	5.39%	25.51	1.053	1.012		All Grain	740
Helles	5.5 gal	5.17%	20.21	1.050	1.011		BIAB	697
Dortmunder	5.5 gal	5.47%	23.5	1.053	1.011		All Grain	593

Newest German Helles Exportbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
EL PEÑON LAGER	20 L	6.86%	32.91	1.062	1.010		All Grain	7
German Helles Exportbier	5.5 gal	6%	34.9	1.061	1.015		All Grain	5
Helles Rauchbier	5.25 gal	5.26%	22.41	1.050	1.010		All Grain	25
Helles Export 3-10-2020	6.5 gal	5.52%	29.02	1.054	1.012		All Grain	14
Helles ExportBier	5.5 gal	5.37%	27.64	1.052	1.011		All Grain	65
Scratchpad Lager	500.1 gal	5.59%	23.51	1.057	1.014		All Grain	32
Cool Hand Lager	6 gal	5.73%	25.55	1.060	1.016		All Grain	43
Dortmunder	9 gal	6.21%	53.19	1.061	1.014		All Grain	37
Dortmunder	5.5 gal	5.85%	28.83	1.059	1.014		All Grain	54
Dortmunder	5.5 gal	4.92%	27.07	1.051	1.014		All Grain	53

Fermentables Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	54	German	Grain	base malt	1.6°L	38	73%	20% - 100%
German - Munich Light	31	German	Grain	base malt	6°L	37	18%	4% - 75%
German - Vienna	30	German	Grain	base malt	4°L	37	24%	4% - 100%
German - Melanoidin	19	German	Grain	roasted malt	25°L	37	2%	1% - 5%
American - Pilsner	13	American	Grain	base malt	1.8°L	37	77%	22% - 100%
German - Acidulated Malt	12	German	Grain	acidulated malt	3.4°L	27	2%	1% - 5%
German - Carapils	12	German	Grain	crystal malt	1.3°L	35	7%	3% - 19%
American - Vienna	11	American	Grain	base malt	4°L	35	19%	7% - 50%
American - Munich - Light 10L	11	American	Grain	base malt	10°L	33	11%	4% - 30%
German - CaraHell	8	German	Grain	crystal malt	11°L	34	7%	3% - 17%

Hops Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	40	3.75	36%	3% - 100%
Tettnanger	21	4.5	32%	13% - 67%
Saaz	19	3.5	32%	11% - 100%
Magnum	16	15	35%	8% - 100%
Hallertau Hersbrucker	9	4	38%	17% - 100%
Perle	8	8.2	37%	11% - 100%
Northern Brewer	6	7.8	29%	9% - 50%
Domestic Hallertau	4	3.9	32%	21% - 53%
Spalt	4	4.5	33%	17% - 82%
Crystal	4	4.3	51%	15% - 100%

Steeping Grains Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	1	American	Grain	crystal malt	1.8°L	33	100%	100% - 100%
American - Chocolate	1	American	Grain	roasted malt	350°L	29	33%	33% - 33%
German - CaraFoam	1	German	Grain	crystal malt	1.8°L	37	100%	100% - 100%
German - CaraMunich I	1	German	Grain	crystal malt	39°L	34	67%	67% - 67%
German - Melanoidin	1	German	Grain	roasted malt	25°L	37	100%	100% - 100%

Yeasts Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	20	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Wyeast - Bohemian Lager 2124	11	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
White Labs - German Lager Yeast WLP830	10	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Fermentis - Saflager - German Lager Yeast S-23	9	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Wyeast - Munich Lager 2308	7	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
Fermentis - Safale - American Ale Yeast US-05	5	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - German Bock Lager Yeast WLP833	3	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Mangrove Jack - Bavarian Lager M76	3	Mangrove Jack	Lager	n/a	Medium	77.5%	45°F	57°F
Wyeast - Danish Lager 2042	3	Wyeast	Lager	0.09	Low	75%	46°F	56°F
Danstar - Nottingham Ale Yeast	3	Danstar	Ale	Med-High	High	77%	57°F	70°F

Other Ingredients Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	18	Water Agt	Mash	17%	0% - 100%
Whirlfloc	12	Fining	Boil	54%	0% - 100%
Lactic acid	10	Water Agt	Boil	59%	10% - 100%
Epsom Salt	9	Water Agt	Sparge	5%	0% - 27%
Calcium Chloride (dihydrate)	8	Water Agt	Mash	10%	0% - 38%
Irish Moss	7	Fining	Boil	89%	25% - 100%
Calcium Chloride (dihydrate)	6	Water Agt	Mash	12%	0% - 36%
Wyeast - Beer Nutrient	3	Other	Boil	43%	0% - 96%
Table Salt	3	Water Agt	Mash	0%	0% - 1%
Calcium Chloride (anhydrous)	2	Water Agt	Sparge	0%	0% - 0%

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