Pale Bitter European Beer - German Helles Exportbier

BJCP Style Guide

Top 10 German Helles Exportbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
2019 dortmunder export rev1	19 L	4.93%	21.51	1.050	1.013		All Grain	2377
German Pilsner with a twist	25 L	5.59%	26.79	1.055	1.012		All Grain	1359
German Helles Export	5.5 gal	5.88%	24.22	1.057	1.013		All Grain	1202
Helles Coming	6 gal	5.73%	34.56	1.059	1.015		Partial Mash	933
MJ Helles w carapis	23 L	5.03%	20.67	1.049	1.011		extract	918
Awesome Recipe	8 gal	5.05%	29.87	1.050	1.012		All Grain	861
Jeff's untitled Dortmunder	5.5 gal	4.94%	29.03	1.049	1.011		All Grain	819
Hepne brygg #33	20 L	5.62%	19.02	1.051	1.009		BIAB	740
Helles Export 2-18-17	7.5 gal	5.39%	25.51	1.053	1.012		All Grain	679
Helles	5.5 gal	5.17%	20.21	1.050	1.011		BIAB	650

Newest German Helles Exportbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dortmunder	5.5 gal	5.85%	28.83	1.059	1.014		All Grain	5
Dortmuther	5.5 gal	4.78%	27.07	1.050	1.013		All Grain	6
FELD Helles	13 L	5.32%	24.97	1.049	1.008		BIAB	14
Xmas Eve Helles	5.5 gal	5.51%	19.34	1.058	1.016		All Grain	15
Dortmunder	11 gal	5.5%	28.11	1.056	1.014		All Grain	18
German Ale	4 gal	5.23%	27.17	1.052	1.012		All Grain	39
dort	6.5 gal	6.38%	28.05	1.059	1.010		BIAB	31
Fatøl	22 L	5.09%	20.83	1.052	1.013		All Grain	32
Awesome Recipe	21 L	4.67%	0	1.042	1.007		All Grain	30
Smokey Pineapple Express	5 gal	4.82%	23.07	1.051	1.014		All Grain	28

Fermentables Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	50	German	Grain	base malt	1.6°L	38	74%	50% - 100%
German - Munich Light	28	German	Grain	base malt	6°L	37	20%	4% - 75%
German - Vienna	27	German	Grain	base malt	4°L	37	25%	4% - 100%
German - Melanoidin	17	German	Grain	roasted malt	25°L	37	2%	1% - 5%
German - Acidulated Malt	13	German	Grain	acidulated malt	3.4°L	27	3%	1% - 8%
American - Pilsner	12	American	Grain	base malt	1.8°L	37	81%	44% - 100%
German - Carapils	11	German	Grain	crystal malt	1.3°L	35	8%	3% - 19%
American - Vienna	10	American	Grain	base malt	4°L	35	20%	7% - 50%
American - Munich - Light 10L	8	American	Grain	base malt	10°L	33	9%	4% - 19%
German - CaraHell	8	German	Grain	crystal malt	11°L	34	7%	3% - 17%

Hops Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	35	3.75	36%	3% - 100%
Tettnanger	19	4.5	32%	13% - 67%
Saaz	19	3.5	32%	11% - 100%
Magnum	13	15	39%	8% - 100%
Hallertau Hersbrucker	10	4	37%	17% - 100%
Perle	7	8.2	39%	11% - 100%
Northern Brewer	6	7.8	29%	9% - 50%
Domestic Hallertau	4	3.9	32%	21% - 53%
Spalt	4	4.5	33%	17% - 82%
Cascade	4	7	37%	17% - 47%

Steeping Grains Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	63%	25% - 100%
German - Melanoidin	1	German	Grain	roasted malt	25°L	37	100%	100% - 100%
American - Chocolate	1	American	Grain	roasted malt	350°L	29	33%	33% - 33%
United Kingdom - Pilsen	1	United Kingdom	Grain	base malt	1.8°L	36	25%	25% - 25%
German - CaraFoam	1	German	Grain	crystal malt	1.8°L	37	100%	100% - 100%
German - CaraHell	1	German	Grain	crystal malt	11°L	34	50%	50% - 50%
German - CaraMunich I	1	German	Grain	crystal malt	39°L	34	67%	67% - 67%

Yeasts Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	19	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Wyeast - Bohemian Lager 2124	10	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
White Labs - German Lager Yeast WLP830	10	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Fermentis - Saflager - German Lager Yeast S-23	8	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Wyeast - Munich Lager 2308	7	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
Fermentis - Safale - American Ale Yeast US-05	6	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Omega Yeast Labs - Bayern Lager OYL-114	4	Omega Yeast Labs	Lagers	0.09	Medium	74%	51°F	62°F
White Labs - German Bock Lager Yeast WLP833	3	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Wyeast - Danish Lager 2042	3	Wyeast	Lager	0.09	Low	75%	46°F	56°F
Danstar - Nottingham Ale Yeast	3	Danstar	Ale	Med-High	High	77%	57°F	70°F

Other Ingredients Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	16	Water Agt	Mash	18%	0% - 100%
Whirlfloc	12	Fining	Boil	54%	0% - 100%
Lactic acid	9	Water Agt	Mash	58%	10% - 100%
Calcium Chloride (dihydrate)	8	Water Agt	Sparge	10%	0% - 38%
Epsom Salt	7	Water Agt	Mash	5%	0% - 27%
Irish Moss	7	Fining	Primary	82%	25% - 100%
Calcium Chloride (dihydrate)	4	Water Agt	Mash	15%	0% - 36%
Wyeast - Beer Nutrient	3	Water Agt	Boil	43%	0% - 96%
Phosphoric acid	2	Water Agt	Sparge	66%	0% - 100%
Calcium Chloride (anhydrous)	2	Water Agt	Mash	0%	0% - 0%

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