Pale Bitter European Beer - German Helles Exportbier

Top 10 German Helles Exportbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Munich Helles	25 L	5.3%	18.95	1.052	1.012		All Grain	1551
German Helles	20 L	5.21%	13.44	1.053	1.013		All Grain	1065
German Pilsner with a twist	25 L	5.59%	26.79	1.055	1.012		All Grain	983
MJ Helles w carapis	23 L	5.03%	20.67	1.049	1.011		extract	746
Helles Coming	6 gal	5.73%	34.56	1.059	1.015		Partial Mash	713
Awesome Recipe	8 gal	5.05%	29.87	1.05	1.012		All Grain	702
German Helles Export	5.5 gal	5.88%	24.22	1.057	1.013		All Grain	682
Jeff's untitled Dortmunder	5.5 gal	4.94%	29.03	1.049	1.011		All Grain	612
Hepne brygg #33	20 L	5.62%	19.02	1.051	1.009		BIAB	585
Helles Export 2-18-17	7.5 gal	5.39%	25.51	1.053	1.012		All Grain	518

Newest German Helles Exportbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Wannabe pils	25 L	4.92%	30.81	1.046	1.009		All Grain	9
Die Dortmunderexportbier	5.5 gal	6.13%	27.9	1.055	1.009		All Grain	13
Helles Export 1-16-19	6.75 gal	5.22%	31.48	1.053	1.014		All Grain	32
Pub W Brew Days Lager	5.5 gal	5.83%	24.32	1.053	1.009		BIAB	49
Helles Yes!	5.5 gal	6.23%	33.38	1.056	1.009		All Grain	10
De-coctsman	6.5 gal	5.47%	30.19	1.054	1.012		All Grain	15
Schmeckledort	4 gal	6.03%	36.42	1.057	1.011		BIAB	12
Export	3.5 gal	5.5%	30.32	1.051	1.009		BIAB	22
The Corridor: 20181202-02: German Hellas	20 L	2.61%	27.88	1.026	1.006		All Grain	25
German Helles Exportbier	5 gal	7.24%	41.11	1.07	1.015		All Grain	15

Fermentables Used In German Helles Exportbier Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	36	German	Grain	Base malt	1.6 °L	38	75%	50% - 100%
Vienna	18	German	Grain	Base malt	4 °L	37	24%	4% - 80%
Munich Light	17	German	Grain	Base malt	6 °L	37	19%	5% - 36%
Pilsner	10	American	Grain	Base malt	1.8 °L	37	82%	44% - 100%
Melanoidin	9	German	Grain	Roasted malt	25 °L	37	2%	1% - 5%
Carapils	8	German	Grain	Crystal malt	1.3 °L	35	8%	3% - 19%
Vienna	7	American	Grain	Base malt	4 °L	35	23%	9% - 50%
CaraHell	7	German	Grain	Crystal malt	11 °L	34	7%	3% - 17%
Acidulated Malt	7	German	Grain	Acidulated malt	3.4 °L	27	3%	1% - 5%
Carapils (Dextrine Malt)	6	American	Grain	Crystal malt	1.8 °L	33	7%	4% - 10%

Hops Used In German Helles Exportbier Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	24	4	39%	17% - 100%
Saaz	18	3.3	32%	11% - 100%
Tettnanger	14	4.5	31%	13% - 60%
Magnum	7	14.5	33%	18% - 50%
Hallertau Hersbrucker	7	4.6	41%	17% - 100%
Perle	6	5.7	35%	11% - 100%
Northern Brewer	5	9.3	30%	9% - 50%
Spalt	3	4.5	41%	17% - 79%
Liberty	2	4.5	33%	17% - 50%
Hersbrucker	2	4	26%	21% - 33%

Steeping Grains Used In German Helles Exportbier Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Carapils (Dextrine Malt)	1	American	Grain	Crystal malt	1.8 °L	33	100%	100% - 100%
Chocolate	1	American	Grain	Roasted malt	350 °L	29	33%	33% - 33%
CaraMunich I	1	German	Grain	Crystal malt	39 °L	34	67%	67% - 67%

Yeasts Used In German Helles Exportbier Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	12	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
German Lager Yeast WLP830	8	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Bohemian Lager 2124	7	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Saflager - German Lager Yeast S-23	5	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Munich Lager 2308	4	Wyeast	Lager	0.09	Medium	72	48°F	56°F
Safale - American Ale Yeast US-05	4	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
German Bock Lager Yeast WLP833	3	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Danish Lager 2042	3	Wyeast	Lager	0.09	Low	75	46°F	56°F
Southern German Lager Yeast WLP838	2	White Labs	Lager	Medium	Med-High	72	50°F	55°F
Bavarian Lager 2206	2	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
Saflager - Swiss Lager Yeast S-189	2	Fermentis / Safale	Lager	.105	High	84	48°F	72°F

Other Ingredients Used In German Helles Exportbier Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Gypsum	8	Water Agt	Mash	25%	0% - 100%
Irish Moss	7	Fining	Boil	89%	25% - 100%
Lactic acid	5	Water Agt	Mash	63%	13% - 100%
Calcium Chloride	5	Water Agt	Sparge	10%	0% - 38%
Whirlfloc	5	Water Agt	Boil	42%	0% - 100%
Epsom Salt	3	Water Agt	Mash	3%	0% - 7%
clarity ferm	2	Other	Primary	98%	96% - 100%
Beer Nutrient	2	Water Agt	Boil	65%	33% - 96%
Whirlflock	2	Fining	Boil	34%	1% - 67%
CaCl	2	Water Agt	Mash	13%	1% - 25%
Chalk	2	Water Agt	Mash	22%	6% - 38%

Photos