Pale Bitter European Beer - German Helles Exportbier

BJCP Style Guide

Top 10 German Helles Exportbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Munich Helles	25 L	5.3%	18.95	1.052	1.012		All Grain	1794
German Pilsner with a twist	25 L	5.59%	26.79	1.055	1.012		All Grain	1089
German Helles Export	5.5 gal	5.88%	24.22	1.057	1.013		All Grain	858
MJ Helles w carapis	23 L	5.03%	20.67	1.049	1.011		extract	812
Helles Coming	6 gal	5.73%	34.56	1.059	1.015		Partial Mash	794
Awesome Recipe	8 gal	5.05%	29.87	1.050	1.012		All Grain	758
Jeff's untitled Dortmunder	5.5 gal	4.94%	29.03	1.049	1.011		All Grain	663
Hepne brygg #33	20 L	5.62%	19.02	1.051	1.009		BIAB	652
Helles Export 2-18-17	7.5 gal	5.39%	25.51	1.053	1.012		All Grain	574
Helles	5.5 gal	5.17%	20.21	1.050	1.011		BIAB	517

Newest German Helles Exportbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Helles Lager	5.5 gal	5.04%	26.06	1.053	1.014		All Grain	3
Helles Lager	35 gal	5.15%	20.94	1.051	1.012		All Grain	2
Dortmunder	25 L	5.92%	29.12	1.055	1.010		All Grain	5
Munich Helles	21 L	5.69%	27.36	1.056	1.013		All Grain	15
Dortmunder Export	5 gal	5.73%	25.29	1.052	1.008		All Grain	10
Dortmunder	120 gal	5.57%	32.24	1.055	1.012		All Grain	13
Cadillac D!	4.75 gal	5.99%	31.25	1.060	1.014		All Grain	21
Precious material Helles	5.5 gal	5.14%	32.11	1.051	1.012		All Grain	11
Brunnsberg Helles 2019	1100 L	4.83%	20.46	1.048	1.012		All Grain	16
Munich Helles (Extract)	5 gal	6.62%	66.15	1.061	1.010		extract	16

Fermentables Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	39	German	Grain	base malt	1.6°L	38	75%	50% - 100%
German - Vienna	23	German	Grain	base malt	4°L	37	26%	4% - 100%
German - Munich Light	20	German	Grain	base malt	6°L	37	18%	4% - 36%
German - Melanoidin	13	German	Grain	roasted malt	25°L	37	2%	1% - 5%
American - Pilsner	11	American	Grain	base malt	1.8°L	37	83%	44% - 100%
German - Carapils	9	German	Grain	crystal malt	1.3°L	35	8%	3% - 19%
German - Acidulated Malt	8	German	Grain	acidulated malt	3.4°L	27	2%	1% - 5%
American - Vienna	8	American	Grain	base malt	4°L	35	21%	7% - 50%
German - Bohemian Pilsner	7	German	Grain	base malt	1.9°L	38	79%	64% - 100%
American - Munich - Light 10L	7	American	Grain	base malt	10°L	33	9%	4% - 19%

Hops Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	27	3.75	39%	15% - 100%
Saaz	18	3.5	32%	11% - 100%
Tettnanger	17	4.5	33%	13% - 67%
Magnum	10	15	31%	17% - 50%
Hallertau Hersbrucker	8	4	38%	17% - 100%
Perle	7	8.2	42%	11% - 100%
Northern Brewer	5	7.8	30%	9% - 50%
Spalt	4	4.5	33%	17% - 79%
Mount Hood	3	4.8	36%	17% - 50%
Domestic Hallertau	3	3.9	32%	21% - 53%

Steeping Grains Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	63%	25% - 100%
German - Melanoidin	1	German	Grain	roasted malt	25°L	37	100%	100% - 100%
American - Chocolate	1	American	Grain	roasted malt	350°L	29	33%	33% - 33%
United Kingdom - Pilsen	1	United Kingdom	Grain	base malt	1.8°L	36	25%	25% - 25%
German - CaraFoam	1	German	Grain	crystal malt	1.8°L	37	100%	100% - 100%
German - CaraHell	1	German	Grain	crystal malt	11°L	34	50%	50% - 50%
German - CaraMunich I	1	German	Grain	crystal malt	39°L	34	67%	67% - 67%

Yeasts Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	15	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - German Lager Yeast WLP830	9	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Wyeast - Bohemian Lager 2124	8	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Fermentis / Safale - Safale - American Ale Yeast US-05	6	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis / Safale - Saflager - German Lager Yeast S-23	6	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Wyeast - Munich Lager 2308	5	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
White Labs - German Bock Lager Yeast WLP833	3	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Wyeast - Danish Lager 2042	3	Wyeast	Lager	0.09	Low	75%	46°F	56°F
Omega Yeast Labs - Bayern Lager OYL-114	3	Omega Yeast Labs	Lagers	0.09	Medium	74%	51°F	62°F
Danstar - Nottingham Ale Yeast	3	Danstar	Ale	Med-High	High	77%	57°F	70°F

Other Ingredients Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	11	Water Agt	Mash	23%	0% - 100%
Calcium Chloride	9	Water Agt	Mash	9%	0% - 38%
Irish Moss	8	Fining	Boil	84%	25% - 100%
Whirlfloc	8	Fining	Boil	55%	0% - 100%
Lactic acid	7	Water Agt	Mash	60%	13% - 100%
Epsom Salt	5	Water Agt	Mash	7%	0% - 27%
Wyeast - Beer Nutrient	2	Water Agt	Boil	65%	33% - 96%
Chalk	2	Water Agt	Mash	22%	6% - 38%
Table Salt	1	Water Agt	Mash	0%	0% - 0%

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