Pale Bitter European Beer - German Helles Exportbier
BJCP Style GuideTop 10 German Helles Exportbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| German Pilsner with a twist |
25 L | 5.59% | 26.79 | 1.055 | 1.012 | All Grain | 1704 | |
| German Helles Export |
5.5 gal | 5.88% | 24.22 | 1.057 | 1.013 | All Grain | 1663 | |
| Helles Coming |
6 gal | 5.73% | 34.56 | 1.059 | 1.015 | Partial Mash | 1085 | |
| Dortmunder Gold |
9.75 gal | 5.96% | 29.28 | 1.053 | 1.008 | All Grain | 1069 | |
| MJ Helles w carapis |
23 L | 5.03% | 20.67 | 1.049 | 1.011 | extract | 1068 | |
| Jeff's untitled Dortmunder |
5.5 gal | 4.94% | 29.03 | 1.049 | 1.011 | All Grain | 1035 | |
| Awesome Recipe |
8 gal | 5.05% | 29.87 | 1.050 | 1.012 | All Grain | 1018 | |
| Helles Export 2-18-17 |
7.5 gal | 5.39% | 25.51 | 1.053 | 1.012 | All Grain | 875 | |
| Hepne brygg #33 |
20 L | 5.62% | 19.02 | 1.051 | 1.009 | BIAB | 870 | |
| Helles |
5.5 gal | 5.17% | 20.21 | 1.050 | 1.011 | BIAB | 817 |
Newest German Helles Exportbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Dortlager |
23 L | 5.12% | 0 | 1.050 | 1.011 | All Grain | 10 | |
| Alpine Lager |
5.5 gal | 6.64% | 32.88 | 1.062 | 1.011 | BIAB | 12 | |
| Dortmunder |
3.5 gal | 5.5% | 22.54 | 1.053 | 1.011 | All Grain | 54 | |
| Munich Helles |
25 L | 5.32% | 19.93 | 1.056 | 1.016 | All Grain | 41 | |
| Dortmunder Exportbier |
6 gal | 5.64% | 33.47 | 1.060 | 1.017 | All Grain | 11 | |
| January 24, 2020 |
5.25 gal | 5.41% | 27.43 | 1.053 | 1.012 | BIAB | 17 | |
| Helles Yes Dortmunder Export |
5 gal | 6.54% | 29.73 | 1.059 | 1.009 | All Grain | 13 | |
| Dortmunder Export |
6 gal | 5.15% | 24.7 | 1.059 | 1.020 | BIAB | 31 | |
| SmooveMeh |
9.75 gal | 5.16% | 29.72 | 1.055 | 1.016 | BIAB | 23 | |
| German Pilsener |
19 L | 5.71% | 21.84 | 1.058 | 1.015 | All Grain | 29 |
Fermentables Used In German Helles Exportbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 38 | German | Grain | base malt |
1.6°L
|
38 | 75% | 50% - 100% |
| Munich - Light 10L | 30 | Grain | specialty malt |
10°L
|
33 | 16% | 4% - 36% | |
| German - Vienna | 23 | German | Grain | base malt |
4°L
|
37 | 27% | 4% - 100% |
| German - Melanoidin | 16 | German | Grain | roasted malt |
25°L
|
37 | 2% | 1% - 5% |
| American - Pilsner | 12 | American | Grain | base malt |
1.8°L
|
37 | 79% | 44% - 100% |
| German - Acidulated Malt | 10 | German | Grain | acidulated malt |
3.4°L
|
27 | 2% | 1% - 5% |
| American - Vienna | 9 | American | Grain | base malt |
4°L
|
35 | 22% | 8% - 50% |
| German - CaraHell | 8 | German | Grain | crystal malt |
11°L
|
34 | 8% | 3% - 19% |
| German - Bohemian Pilsner | 8 | German | Grain | base malt |
1.9°L
|
38 | 79% | 64% - 100% |
| German - Carapils | 8 | German | Grain | crystal malt |
1.3°L
|
35 | 9% | 3% - 19% |
Hops Used In German Helles Exportbier Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 31 | 3.75 | 35% | 3% - 100% |
| Tettnanger | 17 | 4.5 | 32% | 13% - 67% |
| Saaz | 15 | 3.5 | 31% | 11% - 100% |
| Magnum | 10 | 15 | 36% | 15% - 100% |
| Hallertau Hersbrucker | 7 | 4 | 38% | 17% - 100% |
| Perle | 7 | 8.2 | 43% | 11% - 100% |
| Northern Brewer | 4 | 7.8 | 35% | 17% - 50% |
| Spalt | 4 | 4.5 | 33% | 17% - 82% |
| Cascade | 4 | 7 | 43% | 17% - 60% |
| Crystal | 3 | 4.3 | 39% | 15% - 54% |
Steeping Grains Used In German Helles Exportbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In German Helles Exportbier Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 13 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 11 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - Bohemian Lager 2124 | 9 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 7 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Wyeast - Munich Lager 2308 | 6 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
| Fermentis - Safale - American Ale Yeast US-05 | 4 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - Danish Lager 2042 | 3 | Wyeast | Lagers | 0.09 | Low | 75% | 46°F | 56°F |
| Danstar - Nottingham Ale Yeast | 3 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Imperial Yeast - L17 Harvest | 3 | Imperial Yeast | Lagers | Medium | 70% | 50°F | 60°F | |
| White Labs - German Bock Lager Yeast WLP833 | 3 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
Other Ingredients Used In German Helles Exportbier Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 12 | Water Agt | Mash | 19% | 0% - 100% |
| Whirlfloc | 9 | Water Agt | Boil | 53% | 0% - 100% |
| Irish Moss | 8 | Fining | Boil | 78% | 0% - 100% |
| Lactic acid | 7 | Water Agt | Mash | 58% | 10% - 100% |
| Calcium Chloride (dihydrate) | 6 | Water Agt | Mash | 13% | 0% - 38% |
| Epsom Salt | 5 | Water Agt | Sparge | 6% | 0% - 27% |
| Wyeast - Beer Nutrient | 3 | Other | Boil | 43% | 0% - 96% |
| Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 7% | 0% - 20% |
| Table Salt | 2 | Water Agt | Sparge | 0% | 0% - 0% |
| Calcium Chloride (anhydrous) | 2 | Water Agt | Mash | 0% | 0% - 1% |
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