Pale Bitter European Beer - German Helles Exportbier

Top 10 German Helles Exportbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Munich Helles	25 L	5.3%	18.95	1.052	1.012		All Grain	1689
German Pilsner with a twist	25 L	5.59%	26.79	1.055	1.012		All Grain	1029
German Helles Export	5.5 gal	5.88%	24.22	1.057	1.013		All Grain	786
MJ Helles w carapis	23 L	5.03%	20.67	1.049	1.011		extract	778
Helles Coming	6 gal	5.73%	34.56	1.059	1.015		Partial Mash	761
Awesome Recipe	8 gal	5.05%	29.87	1.05	1.012		All Grain	736
Jeff's untitled Dortmunder	5.5 gal	4.94%	29.03	1.049	1.011		All Grain	648
Hepne brygg #33	20 L	5.62%	19.02	1.051	1.009		BIAB	618
Helles Export 2-18-17	7.5 gal	5.39%	25.51	1.053	1.012		All Grain	551
Helles	5.5 gal	5.17%	20.21	1.05	1.011		BIAB	488

Newest German Helles Exportbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
BIAB Port O’Chester IPA	6 gal	5.93%	42.99	1.059	1.013		All Grain	9
Awesome Recipe	1 gal	4.59%	0	1.047	1.012		extract	4
Smoked Pineapple Lager	175 gal	4.83%	20.37	12.2689	3.24544		All Grain	13
SPATEN PREMIUM LAGER CLONE	5 gal	4.79%	15.38	1.049	1.012		BIAB	35
Dorthunder	12 gal	5.27%	31.66	1.056	1.015		All Grain	35
Wannabe pils	25 L	4.92%	30.81	1.046	1.009		All Grain	27
Die Dortmunderexportbier	5.5 gal	6.13%	27.9	1.055	1.009		All Grain	32
Helles Export 1-16-19	6.75 gal	5.22%	31.48	1.053	1.014		All Grain	62
Pub W Brew Days Lager	5.5 gal	5.83%	24.32	1.053	1.009		BIAB	97
Helles Yes!	5.5 gal	6.23%	33.38	1.056	1.009		All Grain	43

Fermentables Used In German Helles Exportbier Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	37	German	Grain	Base malt	1.6 °L	38	75%	50% - 100%
Vienna	20	German	Grain	Base malt	4 °L	37	24%	4% - 80%
Munich Light	18	German	Grain	Base malt	6 °L	37	18%	5% - 36%
Melanoidin	11	German	Grain	Roasted malt	25 °L	37	3%	1% - 5%
Pilsner	10	American	Grain	Base malt	1.8 °L	37	82%	44% - 100%
Carapils	9	German	Grain	Crystal malt	1.3 °L	35	8%	3% - 19%
Vienna	7	American	Grain	Base malt	4 °L	35	23%	9% - 50%
Munich - Light 10L	7	American	Grain	Base malt	10 °L	33	9%	4% - 19%
CaraHell	7	German	Grain	Crystal malt	11 °L	34	7%	3% - 17%
Acidulated Malt	7	German	Grain	Acidulated malt	3.4 °L	27	3%	1% - 5%

Hops Used In German Helles Exportbier Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	24	2.7	40%	17% - 100%
Saaz	17	3.4	32%	11% - 100%
Tettnanger	14	4.5	31%	13% - 60%
Hallertau Hersbrucker	8	4.6	38%	13% - 100%
Perle	7	8.7	42%	11% - 100%
Magnum	7	12.4	33%	18% - 50%
Northern Brewer	5	9.3	30%	9% - 50%
Spalt	3	4.5	41%	17% - 79%
Hersbrucker	3	2.5	23%	13% - 33%
Domestic Hallertau	3	3.9	32%	21% - 53%

Steeping Grains Used In German Helles Exportbier Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	63%	25% - 100%
Pilsen	1	United Kingdom	Grain	Base malt	1.8 °L	36	25%	25% - 25%
Chocolate	1	American	Grain	Roasted malt	350 °L	29	33%	33% - 33%
CaraFoam	1	German	Grain	Crystal malt	1.8 °L	37	100%	100% - 100%
CaraHell	1	German	Grain	Crystal malt	11 °L	34	50%	50% - 50%
CaraMunich I	1	German	Grain	Crystal malt	39 °L	34	67%	67% - 67%

Yeasts Used In German Helles Exportbier Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	12	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
German Lager Yeast WLP830	8	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Bohemian Lager 2124	7	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Safale - American Ale Yeast US-05	6	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Munich Lager 2308	5	Wyeast	Lager	0.09	Medium	72	48°F	56°F
Saflager - German Lager Yeast S-23	5	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
German Bock Lager Yeast WLP833	3	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Nottingham Ale Yeast	3	Danstar	Ale	Med-High	High	77	57°F	70°F
Danish Lager 2042	3	Wyeast	Lager	0.09	Low	75	46°F	56°F
L17 Harvest	2	Imperial Yeast	Lagers		Medium	70	50°F	60°F
Southern German Lager Yeast WLP838	2	White Labs	Lager	Medium	Med-High	72	50°F	55°F

Other Ingredients Used In German Helles Exportbier Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Gypsum	9	Water Agt	Mash	27%	0% - 100%
irish moss	8	Fining	Primary	84%	25% - 100%
Calcium Chloride	7	Water Agt	Mash	11%	0% - 38%
Whirlfloc	6	Water Agt	Boil	52%	0% - 100%
Lactic acid	5	Water Agt	Mash	51%	13% - 100%
Epsom Salt	4	Water Agt	Mash	9%	0% - 27%
clarity ferm	3	Other	Primary	71%	16% - 100%
Beer Nutrient	2	Water Agt	Boil	65%	33% - 96%
Whirlflock	2	Fining	Boil	34%	1% - 67%
Yeast Nutrient	2	Other	Boil	28%	6% - 50%
Chalk	2	Water Agt	Mash	22%	6% - 38%

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