Pale Bitter European Beer - German Helles Exportbier

Top 10 German Helles Exportbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Landschaft Helles	5.5 gal	5.58%	26.58	1.051	1.008		All Grain	3457
Munich Helles	25 L	5.3%	18.95	1.052	1.012		All Grain	1407
German Helles	20 L	5.21%	13.44	1.053	1.013		All Grain	996
German Pilsner with a twist	25 L	5.59%	26.79	1.055	1.012		All Grain	941
MJ Helles w carapis	23 L	5.03%	20.67	1.049	1.011		extract	703
Awesome Recipe	8 gal	5.05%	29.87	1.05	1.012		All Grain	673
Helles Coming	6 gal	5.73%	34.56	1.059	1.015		Partial Mash	656
German Helles Export	5.5 gal	5.88%	24.22	1.057	1.013		All Grain	590
Jeff's untitled Dortmunder	5.5 gal	4.94%	29.03	1.049	1.011		All Grain	575
Hepne brygg #33	20 L	5.62%	19.02	1.051	1.009		BIAB	555

Newest German Helles Exportbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dortmundó	44 L	5.84%	27.25	1.054	1.009		All Grain	6
The Corridor: 20181202-02: German Hellas	117 L	4.75%	21.26	1.052	1.015		All Grain	10
easy peeler	23 L	5.37%	28.89	1.055	1.014		All Grain	8
Awesome Recipe	5.5 gal	4.47%	0	1.045	1.011		All Grain	10
Helles	5.5 gal	5.01%	23.2	12.0419	2.64736		All Grain	14
German Helles	6 gal	5.59%	19.07	1.058	1.015		All Grain	18
Awesome Recipe	5.5 gal	4.72%	24.78	1.048	1.012		All Grain	15
Helles Exportbier	2.25 gal	6.57%	27.43	1.06	1.01		BIAB	55
Grandpa's Not in Helles	11 gal	4.66%	19.94	1.048	1.013		All Grain	48
Dort3	21 L	5.2%	27.87	1.052	1.012		Partial Mash	26

Fermentables Used In German Helles Exportbier Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	32	German	Grain	Base malt	1.6 °L	38	76%	53% - 100%
Munich Light	17	German	Grain	Base malt	6 °L	37	19%	7% - 36%
Vienna	16	German	Grain	Base malt	4 °L	37	25%	4% - 80%
Pilsner	9	American	Grain	Base malt	1.8 °L	37	83%	44% - 100%
Carapils	8	German	Grain	Crystal malt	1.3 °L	35	8%	3% - 19%
Acidulated Malt	8	German	Grain	Acidulated malt	3.4 °L	27	2%	1% - 5%
Melanoidin	8	German	Grain	Roasted malt	25 °L	37	2%	1% - 5%
Vienna	5	American	Grain	Base malt	4 °L	35	19%	9% - 50%
CaraHell	5	German	Grain	Crystal malt	11 °L	34	8%	3% - 17%
CaraMunich II	4	German	Grain	Crystal malt	46 °L	34	5%	4% - 6%

Hops Used In German Helles Exportbier Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	17	3.75	37%	17% - 80%
Saaz	16	3.5	30%	11% - 63%
Tettnanger	12	4.5	30%	13% - 60%
Hallertau Hersbrucker	8	4	38%	14% - 100%
Perle	5	8.2	32%	11% - 100%
Northern Brewer	5	7.8	30%	9% - 50%
Magnum	5	15	32%	9% - 50%
Spalt	3	4.5	41%	17% - 79%
Liberty	2	4	33%	17% - 50%
Herkules	2		15%	11% - 17%

Steeping Grains Used In German Helles Exportbier Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Carapils (Dextrine Malt)	1	American	Grain	Crystal malt	1.8 °L	33	100%	100% - 100%
Chocolate	1	American	Grain	Roasted malt	350 °L	29	33%	33% - 33%
CaraMunich I	1	German	Grain	Crystal malt	39 °L	34	67%	67% - 67%

Yeasts Used In German Helles Exportbier Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	10	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
German Lager Yeast WLP830	7	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Bohemian Lager 2124	6	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Munich Lager 2308	4	Wyeast	Lager	0.09	Medium	72	48°F	56°F
Saflager - German Lager Yeast S-23	4	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Southern German Lager Yeast WLP838	3	White Labs	Lager	Medium	Med-High	72	50°F	55°F
Danish Lager 2042	3	Wyeast	Lager	0.09	Low	75	46°F	56°F
German Bock Lager Yeast WLP833	2	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Safale - American Ale Yeast US-05	2	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Bavarian Lager M76	2	Mangrove Jack	Lager	n/a	Medium	77.5	45°F	57°F
Bavarian Lager 2206	2	Wyeast	Lager	0.09	Med-High	75	46°F	58°F

Other Ingredients Used In German Helles Exportbier Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Gypsum	6	Water Agt	Other	33%	1% - 100%
Irish Moss	6	Fining	Boil	87%	25% - 100%
Calcium Chloride	3	Water Agt	Mash	15%	3% - 38%
Chalk	2	Water Agt	Mash	22%	6% - 38%
Whirlfloc	2	Fining	Boil	91%	82% - 100%
Lactic Acid	2	Water Agt	Mash	56%	13% - 100%
whirlflock	2	Fining	Boil	34%	1% - 67%
Epsom Salt	2	Water Agt	Mash	5%	2% - 7%
Protofloc	1	Fining	Boil	100%	100% - 100%
beer nutrient	1	Other	Boil	33%	33% - 33%
Campden	1	Water Agt	Mash	13%	13% - 13%

Photos