Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Pale Bitter European Beer - German Helles Exportbier

BJCP Style Guide

Top 10 German Helles Exportbier Recipes

Title Size ABV IBU OG FG Color Method Views
German Pilsner with a twist
25 L 5.59% 26.79 1.055 1.012
All Grain 1475
German Helles Export
5.5 gal 5.88% 24.22 1.057 1.013
All Grain 1358
Helles Coming
6 gal 5.73% 34.56 1.059 1.015
Partial Mash 972
MJ Helles w carapis
23 L 5.03% 20.67 1.049 1.011
extract 960
Awesome Recipe
8 gal 5.05% 29.87 1.050 1.012
All Grain 900
Jeff's untitled Dortmunder
5.5 gal 4.94% 29.03 1.049 1.011
All Grain 871
Hepne brygg #33
20 L 5.62% 19.02 1.051 1.009
BIAB 773
Helles Export 2-18-17
7.5 gal 5.39% 25.51 1.053 1.012
All Grain 740
Helles
5.5 gal 5.17% 20.21 1.050 1.011
BIAB 697
Dortmunder
5.5 gal 5.47% 23.5 1.053 1.011
All Grain 593

Newest German Helles Exportbier Recipes

Title Size ABV IBU OG FG Color Method Views
EL PEÑON LAGER
20 L 6.86% 32.91 1.062 1.010
All Grain 7
German Helles Exportbier
5.5 gal 6% 34.9 1.061 1.015
All Grain 5
Helles Rauchbier
5.25 gal 5.26% 22.41 1.050 1.010
All Grain 25
Helles Export 3-10-2020
6.5 gal 5.52% 29.02 1.054 1.012
All Grain 14
Helles ExportBier
5.5 gal 5.37% 27.64 1.052 1.011
All Grain 65
Scratchpad Lager
500.1 gal 5.59% 23.51 1.057 1.014
All Grain 32
Cool Hand Lager
6 gal 5.73% 25.55 1.060 1.016
All Grain 43
Dortmunder
9 gal 6.21% 53.19 1.061 1.014
All Grain 37
Dortmunder
5.5 gal 5.85% 28.83 1.059 1.014
All Grain 54
Dortmunder
5.5 gal 4.92% 27.07 1.051 1.014
All Grain 53

Fermentables Used In German Helles Exportbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 54 German Grain base malt 1.6°L
38 73% 20% - 100%
German - Munich Light 31 German Grain base malt 6°L
37 18% 4% - 75%
German - Vienna 30 German Grain base malt 4°L
37 24% 4% - 100%
German - Melanoidin 19 German Grain roasted malt 25°L
37 2% 1% - 5%
American - Pilsner 13 American Grain base malt 1.8°L
37 77% 22% - 100%
German - Acidulated Malt 12 German Grain acidulated malt 3.4°L
27 2% 1% - 5%
German - Carapils 12 German Grain crystal malt 1.3°L
35 7% 3% - 19%
American - Vienna 11 American Grain base malt 4°L
35 19% 7% - 50%
American - Munich - Light 10L 11 American Grain base malt 10°L
33 11% 4% - 30%
German - CaraHell 8 German Grain crystal malt 11°L
34 7% 3% - 17%

Hops Used In German Helles Exportbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 40 3.75 36% 3% - 100%
Tettnanger 21 4.5 32% 13% - 67%
Saaz 19 3.5 32% 11% - 100%
Magnum 16 15 35% 8% - 100%
Hallertau Hersbrucker 9 4 38% 17% - 100%
Perle 8 8.2 37% 11% - 100%
Northern Brewer 6 7.8 29% 9% - 50%
Domestic Hallertau 4 3.9 32% 21% - 53%
Spalt 4 4.5 33% 17% - 82%
Crystal 4 4.3 51% 15% - 100%

Steeping Grains Used In German Helles Exportbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 1 American Grain crystal malt 1.8°L
33 100% 100% - 100%
American - Chocolate 1 American Grain roasted malt 350°L
29 33% 33% - 33%
German - CaraFoam 1 German Grain crystal malt 1.8°L
37 100% 100% - 100%
German - CaraMunich I 1 German Grain crystal malt 39°L
34 67% 67% - 67%
German - Melanoidin 1 German Grain roasted malt 25°L
37 100% 100% - 100%

Yeasts Used In German Helles Exportbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 20 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Bohemian Lager 2124 11 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - German Lager Yeast WLP830 10 White Labs Lager Medium Medium 76.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 9 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Wyeast - Munich Lager 2308 7 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Fermentis - Safale - American Ale Yeast US-05 5 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - German Bock Lager Yeast WLP833 3 White Labs Lager Med-High Medium 73% 48°F 55°F
Mangrove Jack - Bavarian Lager M76 3 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F
Wyeast - Danish Lager 2042 3 Wyeast Lager 0.09 Low 75% 46°F 56°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F

Other Ingredients Used In German Helles Exportbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 18 Water Agt Mash 17% 0% - 100%
Whirlfloc 12 Fining Boil 54% 0% - 100%
Lactic acid 10 Water Agt Boil 59% 10% - 100%
Epsom Salt 9 Water Agt Sparge 5% 0% - 27%
Calcium Chloride (dihydrate) 8 Water Agt Mash 10% 0% - 38%
Irish Moss 7 Fining Boil 89% 25% - 100%
Calcium Chloride (dihydrate) 6 Water Agt Mash 12% 0% - 36%
Wyeast - Beer Nutrient 3 Other Boil 43% 0% - 96%
Table Salt 3 Water Agt Mash 0% 0% - 1%
Calcium Chloride (anhydrous) 2 Water Agt Sparge 0% 0% - 0%

Photos

https://www.brewersfriend.com/