Pale Bitter European Beer - German Helles Exportbier

BJCP Style Guide

Top 10 German Helles Exportbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
German Pilsner with a twist	25 L	5.59%	26.79	1.055	1.012		All Grain	1548
German Helles Export	5.5 gal	5.88%	24.22	1.057	1.013		All Grain	1431
Helles Coming	6 gal	5.73%	34.56	1.059	1.015		Partial Mash	1014
MJ Helles w carapis	23 L	5.03%	20.67	1.049	1.011		extract	988
Awesome Recipe	8 gal	5.05%	29.87	1.050	1.012		All Grain	931
Jeff's untitled Dortmunder	5.5 gal	4.94%	29.03	1.049	1.011		All Grain	918
Hepne brygg #33	20 L	5.62%	19.02	1.051	1.009		BIAB	799
Helles Export 2-18-17	7.5 gal	5.39%	25.51	1.053	1.012		All Grain	797
Helles	5.5 gal	5.17%	20.21	1.050	1.011		BIAB	738
Dortmunder Gold	9.75 gal	5.96%	29.28	1.053	1.008		All Grain	711

Newest German Helles Exportbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Viking Red #1	1.4 gal	5.87%	95.82	1.055	1.010		All Grain	2
German Dortmunder Lager	9 gal	6.11%	46.99	1.062	1.015		All Grain	1
Dort	16.5 gal	5.83%	0	1.059	1.015		All Grain	5
Dortmunder	6 gal	5.96%	36.82	1.055	1.010		All Grain	6
Švyturys Ekstra Draught - recipe 1	19 L	5.73%	22.75	1.052	1.008		All Grain	15
Billsner	5 gal	5.54%	24.75	1.054	1.012		All Grain	8
Chin"s Munich Helles Exportbier	5.5 gal	5.05%	26.94	1.054	1.015		All Grain	10
Dortmunder	141 gal	5.93%	34.14	1.054	1.010		All Grain	9
Smokey Hell	5.5 gal	5.69%	24.04	1.054	1.011		BIAB	12
Quarantine Export	6.4 gal	5.3%	28.19	1.054	1.014		All Grain	14

Fermentables Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	60	German	Grain	base malt	1.6°L	38	72%	20% - 100%
German - Munich Light	34	German	Grain	base malt	6°L	37	18%	4% - 75%
German - Vienna	30	German	Grain	base malt	4°L	37	24%	4% - 100%
German - Melanoidin	20	German	Grain	roasted malt	25°L	37	2%	1% - 5%
American - Pilsner	15	American	Grain	base malt	1.8°L	37	72%	22% - 100%
American - Munich - Light 10L	13	American	Grain	base malt	10°L	33	11%	4% - 32%
German - Acidulated Malt	12	German	Grain	acidulated malt	3.4°L	27	2%	1% - 5%
American - Vienna	12	American	Grain	base malt	4°L	35	20%	7% - 50%
German - Carapils	11	German	Grain	crystal malt	1.3°L	35	8%	3% - 19%
German - CaraHell	11	German	Grain	crystal malt	11°L	34	6%	2% - 17%

Hops Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	44	3.75	36%	3% - 100%
Tettnanger	22	4.5	31%	13% - 67%
Saaz	20	3.5	32%	11% - 100%
Magnum	18	15	40%	8% - 100%
Hallertau Hersbrucker	11	4	36%	13% - 100%
Perle	8	8.2	37%	11% - 100%
Northern Brewer	6	7.8	29%	9% - 50%
Domestic Hallertau	5	3.9	35%	21% - 64%
Crystal	5	4.3	40%	13% - 100%
Cascade	5	7	46%	17% - 79%

Steeping Grains Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Melanoidin	1	German	Grain	roasted malt	25°L	37	100%	100% - 100%
American - Carapils (Dextrine Malt)	1	American	Grain	crystal malt	1.8°L	33	100%	100% - 100%
American - Chocolate	1	American	Grain	roasted malt	350°L	29	33%	33% - 33%
German - CaraFoam	1	German	Grain	crystal malt	1.8°L	37	100%	100% - 100%
German - CaraMunich I	1	German	Grain	crystal malt	39°L	34	67%	67% - 67%

Yeasts Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	21	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Wyeast - Bohemian Lager 2124	13	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
White Labs - German Lager Yeast WLP830	12	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Fermentis - Saflager - German Lager Yeast S-23	11	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Wyeast - Munich Lager 2308	8	Wyeast	Lagers	0.09	Medium	72%	48°F	56°F
Mangrove Jack - Bavarian Lager M76	5	Mangrove Jack	Lagers	n/a	Medium	77.5%	45°F	57°F
Imperial Yeast - L17 Harvest	5	Imperial Yeast	Lagers		Medium	70%	50°F	60°F
Fermentis - Safale - American Ale Yeast US-05	5	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Omega Yeast Labs - Bayern Lager OYL-114	3	Omega Yeast Labs	Lagers	0.09	Medium	74%	51°F	62°F
White Labs - German Bock Lager Yeast WLP833	3	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F

Other Ingredients Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	21	Water Agt	Sparge	20%	0% - 100%
Whirlfloc	14	Water Agt	Boil	55%	0% - 100%
Lactic acid	10	Water Agt	Mash	59%	10% - 100%
Epsom Salt	9	Water Agt	Mash	5%	0% - 27%
Irish Moss	9	Fining	Boil	72%	11% - 100%
Calcium Chloride (dihydrate)	9	Water Agt	Mash	12%	0% - 44%
Calcium Chloride (dihydrate)	7	Water Agt	Mash	11%	0% - 38%
Wyeast - Beer Nutrient	5	Water Agt	Boil	39%	0% - 96%
Calcium Chloride (anhydrous)	3	Water Agt	Mash	1%	0% - 7%
Table Salt	3	Water Agt	Sparge	0%	0% - 0%

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