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Pale Bitter European Beer - German Helles Exportbier

BJCP Style Guide

Top 10 German Helles Exportbier Recipes

Title Size ABV IBU OG FG Color Method Views
Munich Helles
25 L 5.3% 18.95 1.052 1.012
All Grain 1857
German Pilsner with a twist
25 L 5.59% 26.79 1.055 1.012
All Grain 1174
German Helles Export
5.5 gal 5.88% 24.22 1.057 1.013
All Grain 926
MJ Helles w carapis
23 L 5.03% 20.67 1.049 1.011
extract 841
Helles Coming
6 gal 5.73% 34.56 1.059 1.015
Partial Mash 820
Awesome Recipe
8 gal 5.05% 29.87 1.050 1.012
All Grain 783
Jeff's untitled Dortmunder
5.5 gal 4.94% 29.03 1.049 1.011
All Grain 689
Hepne brygg #33
20 L 5.62% 19.02 1.051 1.009
BIAB 680
Helles Export 2-18-17
7.5 gal 5.39% 25.51 1.053 1.012
All Grain 603
Helles
5.5 gal 5.17% 20.21 1.050 1.011
BIAB 536

Newest German Helles Exportbier Recipes

Title Size ABV IBU OG FG Color Method Views
Clements Lager
11 L 5.57% 132.37 1.052 1.009
extract 16
## 01 Jamil Dortmunder Export
2.5 gal 6.06% 32.57 1.059 1.013
BIAB 16
Dort Alpha
3 gal 5.7% 30.03 1.052 1.009
All Grain 12
Extract Helles export
3 gal 5.19% 18.55 1.052 1.012
extract 25
Helles Lager
5.5 gal 5.04% 26.06 1.053 1.014
All Grain 27
What The? Helles Lager
35 gal 5.14% 20.33 1.051 1.012
All Grain 21
Dortmunder
25 L 5.82% 25.25 1.054 1.010
All Grain 44
Munich Helles
21 L 5.69% 27.36 1.056 1.013
All Grain 32
Dortmunder Export
5 gal 5.73% 25.29 1.052 1.008
All Grain 33
Dortmunder
120 gal 5.57% 34.48 1.055 1.012
All Grain 26

Fermentables Used In German Helles Exportbier Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 41 German Grain base malt 1.6°L
38 74% 50% - 100%
German - Vienna 24 German Grain base malt 4°L
37 26% 4% - 100%
German - Munich Light 21 German Grain base malt 6°L
37 18% 4% - 36%
German - Melanoidin 15 German Grain roasted malt 25°L
37 2% 1% - 5%
American - Pilsner 11 American Grain base malt 1.8°L
37 83% 44% - 100%
German - Acidulated Malt 8 German Grain acidulated malt 3.4°L
27 2% 1% - 5%
American - Vienna 8 American Grain base malt 4°L
35 21% 7% - 50%
German - Carapils 8 German Grain crystal malt 1.3°L
35 9% 3% - 19%
German - CaraHell 7 German Grain crystal malt 11°L
34 7% 3% - 17%
German - Bohemian Pilsner 7 German Grain base malt 1.9°L
38 79% 64% - 100%

Hops Used In German Helles Exportbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 30 3.75 38% 15% - 100%
Tettnanger 17 4.5 33% 13% - 67%
Saaz 17 3.5 31% 11% - 100%
Magnum 10 15 29% 15% - 50%
Hallertau Hersbrucker 8 4 38% 17% - 100%
Perle 6 8.2 42% 11% - 100%
Northern Brewer 5 7.8 30% 9% - 50%
Spalt 4 4.5 33% 17% - 79%
Mount Hood 3 4.8 36% 17% - 50%
Domestic Hallertau 3 3.9 32% 21% - 53%

Steeping Grains Used In German Helles Exportbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 63% 25% - 100%
German - Melanoidin 1 German Grain roasted malt 25°L
37 100% 100% - 100%
American - Chocolate 1 American Grain roasted malt 350°L
29 33% 33% - 33%
United Kingdom - Pilsen 1 United Kingdom Grain base malt 1.8°L
36 25% 25% - 25%
German - CaraFoam 1 German Grain crystal malt 1.8°L
37 100% 100% - 100%
German - CaraHell 1 German Grain crystal malt 11°L
34 50% 50% - 50%
German - CaraMunich I 1 German Grain crystal malt 39°L
34 67% 67% - 67%

Yeasts Used In German Helles Exportbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 15 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 10 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 8 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 8 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Fermentis / Safale - Safale - American Ale Yeast US-05 6 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Munich Lager 2308 5 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Omega Yeast Labs - Bayern Lager OYL-114 4 Omega Yeast Labs Lagers 0.09 Medium 74% 51°F 62°F
White Labs - German Bock Lager Yeast WLP833 3 White Labs Lager Med-High Medium 73% 48°F 55°F
Wyeast - Danish Lager 2042 3 Wyeast Lager 0.09 Low 75% 46°F 56°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F

Other Ingredients Used In German Helles Exportbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 12 Water Agt Mash 21% 0% - 100%
Whirlfloc 9 Water Agt Boil 60% 0% - 100%
Calcium Chloride (dihydrate) 9 Water Agt Mash 9% 0% - 38%
Irish Moss 8 Fining Boil 84% 25% - 100%
Lactic acid 7 Water Agt Boil 60% 13% - 100%
Epsom Salt 5 Water Agt Mash 7% 0% - 27%
Wyeast - Beer Nutrient 2 Water Agt Boil 65% 33% - 96%
Chalk 2 Water Agt Mash 22% 6% - 38%
Table Salt 1 Water Agt Mash 0% 0% - 0%
Phosphoric acid 1 Water Agt Mash 100% 100% - 100%

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