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Pale Bitter European Beer - German Helles Exportbier


Top 10 German Helles Exportbier Recipes

Title Size ABV IBU OG FG Color Method Views
Landschaft Helles
5.5 gal 5.58% 26.58 1.051 1.008
All Grain 3457
Munich Helles
25 L 5.3% 18.95 1.052 1.012
All Grain 1407
German Helles
20 L 5.21% 13.44 1.053 1.013
All Grain 996
German Pilsner with a twist
25 L 5.59% 26.79 1.055 1.012
All Grain 941
MJ Helles w carapis
23 L 5.03% 20.67 1.049 1.011
extract 703
Awesome Recipe
8 gal 5.05% 29.87 1.05 1.012
All Grain 673
Helles Coming
6 gal 5.73% 34.56 1.059 1.015
Partial Mash 656
German Helles Export
5.5 gal 5.88% 24.22 1.057 1.013
All Grain 590
Jeff's untitled Dortmunder
5.5 gal 4.94% 29.03 1.049 1.011
All Grain 575
Hepne brygg #33
20 L 5.62% 19.02 1.051 1.009
BIAB 555

Newest German Helles Exportbier Recipes

Title Size ABV IBU OG FG Color Method Views
Dortmundó
44 L 5.84% 27.25 1.054 1.009
All Grain 6
The Corridor: 20181202-02: German Hellas
117 L 4.75% 21.26 1.052 1.015
All Grain 10
easy peeler
23 L 5.37% 28.89 1.055 1.014
All Grain 8
Awesome Recipe
5.5 gal 4.47% 0 1.045 1.011
All Grain 10
Helles
5.5 gal 5.01% 23.2 12.0419 2.64736
All Grain 14
German Helles
6 gal 5.59% 19.07 1.058 1.015
All Grain 18
Awesome Recipe
5.5 gal 4.72% 24.78 1.048 1.012
All Grain 15
Helles Exportbier
2.25 gal 6.57% 27.43 1.06 1.01
BIAB 55
Grandpa's Not in Helles
11 gal 4.66% 19.94 1.048 1.013
All Grain 48
Dort3
21 L 5.2% 27.87 1.052 1.012
Partial Mash 26

Fermentables Used In German Helles Exportbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
32
German
Grain
Base malt
1.6 °L 
38
76%
53% - 100%
Munich Light
17
German
Grain
Base malt
6 °L 
37
19%
7% - 36%
Vienna
16
German
Grain
Base malt
4 °L 
37
25%
4% - 80%
Pilsner
9
American
Grain
Base malt
1.8 °L 
37
83%
44% - 100%
Carapils
8
German
Grain
Crystal malt
1.3 °L 
35
8%
3% - 19%
Acidulated Malt
8
German
Grain
Acidulated malt
3.4 °L 
27
2%
1% - 5%
Melanoidin
8
German
Grain
Roasted malt
25 °L 
37
2%
1% - 5%
Vienna
5
American
Grain
Base malt
4 °L 
35
19%
9% - 50%
CaraHell
5
German
Grain
Crystal malt
11 °L 
34
8%
3% - 17%
CaraMunich II
4
German
Grain
Crystal malt
46 °L 
34
5%
4% - 6%

Hops Used In German Helles Exportbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh173.7537%17% - 80%
Saaz163.530%11% - 63%
Tettnanger124.530%13% - 60%
Hallertau Hersbrucker8438%14% - 100%
Perle58.232%11% - 100%
Northern Brewer57.830%9% - 50%
Magnum51532%9% - 50%
Spalt34.541%17% - 79%
Liberty2433%17% - 50%
Herkules215%11% - 17%

Steeping Grains Used In German Helles Exportbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
100%
100% - 100%
Chocolate1American
Grain
Roasted malt350 °L 
29
33%
33% - 33%
CaraMunich I1German
Grain
Crystal malt39 °L 
34
67%
67% - 67%

Yeasts Used In German Helles Exportbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7010Fermentis / SafaleLager.105High8348°F72°F
German Lager Yeast WLP8307White LabsLagerMediumMedium76.550°F55°F
Bohemian Lager 21246WyeastLager0.09Medium7548°F58°F
Munich Lager 23084WyeastLager0.09Medium7248°F56°F
Saflager - German Lager Yeast S-234Fermentis / SafaleLager.105High8248°F72°F
Southern German Lager Yeast WLP8383White LabsLagerMediumMed-High7250°F55°F
Danish Lager 20423WyeastLager0.09Low7546°F56°F
German Bock Lager Yeast WLP8332White LabsLagerMed-HighMedium7348°F55°F
Safale - American Ale Yeast US-052Fermentis / SafaleAle.095Medium8154°F77°F
Bavarian Lager M762Mangrove JackLagern/aMedium77.545°F57°F
Bavarian Lager 22062WyeastLager0.09Med-High7546°F58°F

Other Ingredients Used In German Helles Exportbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum6Water AgtOther33%1% - 100%
Irish Moss6FiningBoil87%25% - 100%
Calcium Chloride3Water AgtMash15%3% - 38%
Chalk2Water AgtMash22%6% - 38%
Whirlfloc2FiningBoil91%82% - 100%
Lactic Acid2Water AgtMash56%13% - 100%
whirlflock2FiningBoil34%1% - 67%
Epsom Salt2Water AgtMash5%2% - 7%
Protofloc1FiningBoil100%100% - 100%
beer nutrient1OtherBoil33%33% - 33%
Campden1Water AgtMash13%13% - 13%

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