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Pale Bitter European Beer - German Helles Exportbier

BJCP Style Guide

Top 10 German Helles Exportbier Recipes

Title Size ABV IBU OG FG Color Method Views
German Pilsner with a twist
25 L 5.59% 26.79 1.055 1.012
All Grain 1704
German Helles Export
5.5 gal 5.88% 24.22 1.057 1.013
All Grain 1663
Helles Coming
6 gal 5.73% 34.56 1.059 1.015
Partial Mash 1085
Dortmunder Gold
9.75 gal 5.96% 29.28 1.053 1.008
All Grain 1069
MJ Helles w carapis
23 L 5.03% 20.67 1.049 1.011
extract 1068
Jeff's untitled Dortmunder
5.5 gal 4.94% 29.03 1.049 1.011
All Grain 1035
Awesome Recipe
8 gal 5.05% 29.87 1.050 1.012
All Grain 1018
Helles Export 2-18-17
7.5 gal 5.39% 25.51 1.053 1.012
All Grain 875
Hepne brygg #33
20 L 5.62% 19.02 1.051 1.009
BIAB 870
Helles
5.5 gal 5.17% 20.21 1.050 1.011
BIAB 817

Newest German Helles Exportbier Recipes

Title Size ABV IBU OG FG Color Method Views
Dortlager
23 L 5.12% 0 1.050 1.011
All Grain 10
Alpine Lager
5.5 gal 6.64% 32.88 1.062 1.011
BIAB 12
Dortmunder
3.5 gal 5.5% 22.54 1.053 1.011
All Grain 54
Munich Helles
25 L 5.32% 19.93 1.056 1.016
All Grain 41
Dortmunder Exportbier
6 gal 5.64% 33.47 1.060 1.017
All Grain 11
January 24, 2020
5.25 gal 5.41% 27.43 1.053 1.012
BIAB 17
Helles Yes Dortmunder Export
5 gal 6.54% 29.73 1.059 1.009
All Grain 13
Dortmunder Export
6 gal 5.15% 24.7 1.059 1.020
BIAB 31
SmooveMeh
9.75 gal 5.16% 29.72 1.055 1.016
BIAB 23
German Pilsener
19 L 5.71% 21.84 1.058 1.015
All Grain 29

Fermentables Used In German Helles Exportbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 38 German Grain base malt 1.6°L
38 75% 50% - 100%
Munich - Light 10L 30 Grain specialty malt 10°L
33 16% 4% - 36%
German - Vienna 23 German Grain base malt 4°L
37 27% 4% - 100%
German - Melanoidin 16 German Grain roasted malt 25°L
37 2% 1% - 5%
American - Pilsner 12 American Grain base malt 1.8°L
37 79% 44% - 100%
German - Acidulated Malt 10 German Grain acidulated malt 3.4°L
27 2% 1% - 5%
American - Vienna 9 American Grain base malt 4°L
35 22% 8% - 50%
German - CaraHell 8 German Grain crystal malt 11°L
34 8% 3% - 19%
German - Bohemian Pilsner 8 German Grain base malt 1.9°L
38 79% 64% - 100%
German - Carapils 8 German Grain crystal malt 1.3°L
35 9% 3% - 19%

Hops Used In German Helles Exportbier Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 31 3.75 35% 3% - 100%
Tettnanger 17 4.5 32% 13% - 67%
Saaz 15 3.5 31% 11% - 100%
Magnum 10 15 36% 15% - 100%
Hallertau Hersbrucker 7 4 38% 17% - 100%
Perle 7 8.2 43% 11% - 100%
Northern Brewer 4 7.8 35% 17% - 50%
Spalt 4 4.5 33% 17% - 82%
Cascade 4 7 43% 17% - 60%
Crystal 3 4.3 39% 15% - 54%

Steeping Grains Used In German Helles Exportbier Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In German Helles Exportbier Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 13 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 11 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 9 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 7 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Wyeast - Munich Lager 2308 6 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
Fermentis - Safale - American Ale Yeast US-05 4 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Danish Lager 2042 3 Wyeast Lagers 0.09 Low 75% 46°F 56°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F
Imperial Yeast - L17 Harvest 3 Imperial Yeast Lagers Medium 70% 50°F 60°F
White Labs - German Bock Lager Yeast WLP833 3 White Labs Lagers Med-High Medium 73% 48°F 55°F

Other Ingredients Used In German Helles Exportbier Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 12 Water Agt Mash 19% 0% - 100%
Whirlfloc 9 Water Agt Boil 53% 0% - 100%
Irish Moss 8 Fining Boil 78% 0% - 100%
Lactic acid 7 Water Agt Mash 58% 10% - 100%
Calcium Chloride (dihydrate) 6 Water Agt Mash 13% 0% - 38%
Epsom Salt 5 Water Agt Sparge 6% 0% - 27%
Wyeast - Beer Nutrient 3 Other Boil 43% 0% - 96%
Calcium Chloride (dihydrate) 3 Water Agt Mash 7% 0% - 20%
Table Salt 2 Water Agt Sparge 0% 0% - 0%
Calcium Chloride (anhydrous) 2 Water Agt Mash 0% 0% - 1%

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