Pale Bitter European Beer - German Helles Exportbier
BJCP Style GuideTop 10 German Helles Exportbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 1 - Helles Exportbier 2 21lt |
21 L | 5.96% | 18.44 | 1.051 | 1.006 | All Grain | 4529 | |
| Big Brew Dortmunder Export |
5.5 gal | 5.74% | 31.23 | 1.057 | 1.013 | All Grain | 2230 | |
| German Helles Export |
5.5 gal | 5.88% | 24.22 | 1.057 | 1.013 | All Grain | 2069 | |
| German Pilsner with a twist |
25 L | 5.59% | 26.79 | 1.055 | 1.012 | All Grain | 2064 | |
| Dortmunder Gold |
9.75 gal | 5.96% | 29.28 | 1.053 | 1.008 | All Grain | 1867 | |
| Helles Coming |
6 gal | 5.73% | 34.56 | 1.059 | 1.015 | Partial Mash | 1381 | |
| Helles Export 2-18-17 |
7.5 gal | 5.39% | 25.51 | 1.053 | 1.012 | All Grain | 1366 | |
| MJ Helles w carapis |
23 L | 5.03% | 20.67 | 1.049 | 1.011 | extract | 1354 | |
| Jeff's untitled Dortmunder |
5.5 gal | 4.94% | 29.03 | 1.049 | 1.011 | All Grain | 1326 | |
| Awesome Recipe |
8 gal | 5.05% | 29.87 | 1.050 | 1.012 | All Grain | 1293 |
Newest German Helles Exportbier Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Helles Export Lager |
3.75 gal | 6.87% | 24.86 | 1.061 | 1.010 | BIAB | 12 | |
| Rye Bock |
645 L | 5.9% | 28.07 | 1.057 | 1.012 | All Grain | 59 | |
| Dortmunder (New Zealand Hopped) |
5 gal | 5.72% | 32.54 | 1.055 | 1.011 | BIAB | 67 | |
| Heldenhammer |
6.25 gal | 5.4% | 32.32 | 1.055 | 1.014 | All Grain | 53 | |
| Dortmunder Export |
17 L | 5.51% | 24.8 | 1.054 | 1.012 | All Grain | 63 | |
| Far Far Away |
10.5 gal | 5.01% | 25.14 | 1.055 | 1.017 | BIAB | 69 | |
| Dortmunder |
15 gal | 5.79% | 37.44 | 1.060 | 1.016 | extract | 61 | |
| Helles from hell |
21 L | 4.19% | 23.69 | 1.049 | 1.017 | All Grain | 87 | |
| German Helles Exportbier (Bock Yeast) |
6.5 gal | 5.82% | 23.16 | 1.060 | 1.016 | All Grain | 69 | |
| German Helles Export |
2 gal | 5.05% | 27.05 | 1.051 | 1.013 | All Grain | 105 |
Fermentables Used In German Helles Exportbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 61 | German | Grain | base malt |
1.6°L
|
38 | 74% | 39% - 100% |
| Munich - Light 10L | 42 | Grain | specialty malt |
10°L
|
33 | 17% | 4% - 75% | |
| German - Vienna | 34 | German | Grain | base malt |
4°L
|
37 | 23% | 4% - 100% |
| German - Melanoidin | 22 | German | Grain | roasted malt |
25°L
|
37 | 2% | 1% - 6% |
| German - Acidulated Malt | 20 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 5% |
| American - Pilsner | 15 | American | Grain | base malt |
1.8°L
|
37 | 77% | 22% - 100% |
| American - Vienna | 14 | American | Grain | base malt |
4°L
|
35 | 23% | 8% - 79% |
| German - CaraHell | 13 | German | Grain | crystal malt |
11°L
|
34 | 6% | 2% - 19% |
| German - Carapils | 12 | German | Grain | crystal malt |
1.3°L
|
35 | 8% | 3% - 19% |
| American - Carapils (Dextrine Malt) | 12 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 1% - 10% |
Hops Used In German Helles Exportbier Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 53 | 3.75 | 36% | 3% - 100% |
| Magnum | 26 | 15 | 38% | 8% - 100% |
| Tettnanger | 24 | 4.5 | 33% | 13% - 67% |
| Saaz | 23 | 3.5 | 34% | 11% - 100% |
| Hallertau Hersbrucker | 15 | 4 | 38% | 13% - 100% |
| Perle | 11 | 8.2 | 36% | 11% - 100% |
| Hersbrucker | 5 | 4 | 29% | 21% - 49% |
| Domestic Hallertau | 5 | 3.9 | 45% | 25% - 100% |
| Northern Brewer | 5 | 7.8 | 33% | 17% - 50% |
| Spalt | 5 | 4.5 | 33% | 17% - 82% |
Steeping Grains Used In German Helles Exportbier Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In German Helles Exportbier Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 30 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 14 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - Bohemian Lager 2124 | 13 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 12 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Wyeast - Munich Lager 2308 | 9 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
| Imperial Yeast - L17 Harvest | 7 | Imperial Yeast | Lagers | Medium | 70% | 50°F | 60°F | |
| White Labs - Southern German Lager Yeast WLP838 | 5 | White Labs | Lagers | Medium | Med-High | 72% | 50°F | 55°F |
| White Labs - German Bock Lager Yeast WLP833 | 4 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| Wyeast - Danish Lager 2042 | 4 | Wyeast | Lagers | 0.09 | Low | 75% | 46°F | 56°F |
| Wyeast - Bavarian Lager 2206 | 4 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
Other Ingredients Used In German Helles Exportbier Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 40 | Water Agt | Mash | 23% | 0% - 100% |
| Lactic acid | 21 | Water Agt | Sparge | 66% | 0% - 100% |
| Calcium Chloride (dihydrate) | 18 | Water Agt | Mash | 17% | 0% - 59% |
| Epsom Salt | 15 | Water Agt | Mash | 11% | 0% - 50% |
| Whirlfloc | 14 | Water Agt | Boil | 50% | 0% - 100% |
| Irish Moss | 13 | Fining | Boil | 70% | 0% - 100% |
| Calcium Chloride (anhydrous) | 8 | Water Agt | Mash | 6% | 0% - 35% |
| Calcium Chloride (dihydrate) | 7 | Water Agt | Sparge | 17% | 0% - 50% |
| Wyeast - Beer Nutrient | 6 | Water Agt | Boil | 42% | 0% - 100% |
| Table Salt | 3 | Water Agt | Mash | 0% | 0% - 0% |
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