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Pale Bitter European Beer - German Helles Exportbier


Top 10 German Helles Exportbier Recipes

Title Size ABV IBU OG FG Color Method Views
Munich Helles
25 L 5.3% 18.95 1.052 1.012
All Grain 1551
German Helles
20 L 5.21% 13.44 1.053 1.013
All Grain 1065
German Pilsner with a twist
25 L 5.59% 26.79 1.055 1.012
All Grain 983
MJ Helles w carapis
23 L 5.03% 20.67 1.049 1.011
extract 746
Helles Coming
6 gal 5.73% 34.56 1.059 1.015
Partial Mash 713
Awesome Recipe
8 gal 5.05% 29.87 1.05 1.012
All Grain 702
German Helles Export
5.5 gal 5.88% 24.22 1.057 1.013
All Grain 682
Jeff's untitled Dortmunder
5.5 gal 4.94% 29.03 1.049 1.011
All Grain 612
Hepne brygg #33
20 L 5.62% 19.02 1.051 1.009
BIAB 585
Helles Export 2-18-17
7.5 gal 5.39% 25.51 1.053 1.012
All Grain 518

Newest German Helles Exportbier Recipes

Title Size ABV IBU OG FG Color Method Views
Wannabe pils
25 L 4.92% 30.81 1.046 1.009
All Grain 9
Die Dortmunderexportbier
5.5 gal 6.13% 27.9 1.055 1.009
All Grain 13
Helles Export 1-16-19
6.75 gal 5.22% 31.48 1.053 1.014
All Grain 32
Pub W Brew Days Lager
5.5 gal 5.83% 24.32 1.053 1.009
BIAB 49
Helles Yes!
5.5 gal 6.23% 33.38 1.056 1.009
All Grain 10
De-coctsman
6.5 gal 5.47% 30.19 1.054 1.012
All Grain 15
Schmeckledort
4 gal 6.03% 36.42 1.057 1.011
BIAB 12
Export
3.5 gal 5.5% 30.32 1.051 1.009
BIAB 22
The Corridor: 20181202-02: German Hellas
20 L 2.61% 27.88 1.026 1.006
All Grain 25
German Helles Exportbier
5 gal 7.24% 41.11 1.07 1.015
All Grain 15

Fermentables Used In German Helles Exportbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
36
German
Grain
Base malt
1.6 °L 
38
75%
50% - 100%
Vienna
18
German
Grain
Base malt
4 °L 
37
24%
4% - 80%
Munich Light
17
German
Grain
Base malt
6 °L 
37
19%
5% - 36%
Pilsner
10
American
Grain
Base malt
1.8 °L 
37
82%
44% - 100%
Melanoidin
9
German
Grain
Roasted malt
25 °L 
37
2%
1% - 5%
Carapils
8
German
Grain
Crystal malt
1.3 °L 
35
8%
3% - 19%
Vienna
7
American
Grain
Base malt
4 °L 
35
23%
9% - 50%
CaraHell
7
German
Grain
Crystal malt
11 °L 
34
7%
3% - 17%
Acidulated Malt
7
German
Grain
Acidulated malt
3.4 °L 
27
3%
1% - 5%
Carapils (Dextrine Malt)
6
American
Grain
Crystal malt
1.8 °L 
33
7%
4% - 10%

Hops Used In German Helles Exportbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh24439%17% - 100%
Saaz183.332%11% - 100%
Tettnanger144.531%13% - 60%
Magnum714.533%18% - 50%
Hallertau Hersbrucker74.641%17% - 100%
Perle65.735%11% - 100%
Northern Brewer59.330%9% - 50%
Spalt34.541%17% - 79%
Liberty24.533%17% - 50%
Hersbrucker2426%21% - 33%

Steeping Grains Used In German Helles Exportbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
100%
100% - 100%
Chocolate1American
Grain
Roasted malt350 °L 
29
33%
33% - 33%
CaraMunich I1German
Grain
Crystal malt39 °L 
34
67%
67% - 67%

Yeasts Used In German Helles Exportbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7012Fermentis / SafaleLager.105High8348°F72°F
German Lager Yeast WLP8308White LabsLagerMediumMedium76.550°F55°F
Bohemian Lager 21247WyeastLager0.09Medium7548°F58°F
Saflager - German Lager Yeast S-235Fermentis / SafaleLager.105High8248°F72°F
Munich Lager 23084WyeastLager0.09Medium7248°F56°F
Safale - American Ale Yeast US-054Fermentis / SafaleAle.095Medium8154°F77°F
German Bock Lager Yeast WLP8333White LabsLagerMed-HighMedium7348°F55°F
Danish Lager 20423WyeastLager0.09Low7546°F56°F
Southern German Lager Yeast WLP8382White LabsLagerMediumMed-High7250°F55°F
Bavarian Lager 22062WyeastLager0.09Med-High7546°F58°F
Saflager - Swiss Lager Yeast S-1892Fermentis / SafaleLager.105High8448°F72°F

Other Ingredients Used In German Helles Exportbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum8Water AgtMash25%0% - 100%
Irish Moss7FiningBoil89%25% - 100%
Lactic acid5Water AgtMash63%13% - 100%
Calcium Chloride5Water AgtSparge10%0% - 38%
Whirlfloc5Water AgtBoil42%0% - 100%
Epsom Salt3Water AgtMash3%0% - 7%
clarity ferm2OtherPrimary98%96% - 100%
Beer Nutrient2Water AgtBoil65%33% - 96%
Whirlflock2FiningBoil34%1% - 67%
CaCl2Water AgtMash13%1% - 25%
Chalk2Water AgtMash22%6% - 38%

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