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Pale Bitter European Beer - German Helles Exportbier


Top 10 German Helles Exportbier Recipes

Title Size ABV IBU OG FG Color Method Views
Munich Helles
25 L 5.3% 18.95 1.052 1.012
All Grain 1689
German Pilsner with a twist
25 L 5.59% 26.79 1.055 1.012
All Grain 1029
German Helles Export
5.5 gal 5.88% 24.22 1.057 1.013
All Grain 786
MJ Helles w carapis
23 L 5.03% 20.67 1.049 1.011
extract 778
Helles Coming
6 gal 5.73% 34.56 1.059 1.015
Partial Mash 761
Awesome Recipe
8 gal 5.05% 29.87 1.05 1.012
All Grain 736
Jeff's untitled Dortmunder
5.5 gal 4.94% 29.03 1.049 1.011
All Grain 648
Hepne brygg #33
20 L 5.62% 19.02 1.051 1.009
BIAB 618
Helles Export 2-18-17
7.5 gal 5.39% 25.51 1.053 1.012
All Grain 551
Helles
5.5 gal 5.17% 20.21 1.05 1.011
BIAB 488

Newest German Helles Exportbier Recipes

Title Size ABV IBU OG FG Color Method Views
BIAB Port O’Chester IPA
6 gal 5.93% 42.99 1.059 1.013
All Grain 9
Awesome Recipe
1 gal 4.59% 0 1.047 1.012
extract 4
Smoked Pineapple Lager
175 gal 4.83% 20.37 12.2689 3.24544
All Grain 13
SPATEN PREMIUM LAGER CLONE
5 gal 4.79% 15.38 1.049 1.012
BIAB 35
Dorthunder
12 gal 5.27% 31.66 1.056 1.015
All Grain 35
Wannabe pils
25 L 4.92% 30.81 1.046 1.009
All Grain 27
Die Dortmunderexportbier
5.5 gal 6.13% 27.9 1.055 1.009
All Grain 32
Helles Export 1-16-19
6.75 gal 5.22% 31.48 1.053 1.014
All Grain 62
Pub W Brew Days Lager
5.5 gal 5.83% 24.32 1.053 1.009
BIAB 97
Helles Yes!
5.5 gal 6.23% 33.38 1.056 1.009
All Grain 43

Fermentables Used In German Helles Exportbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
37
German
Grain
Base malt
1.6 °L 
38
75%
50% - 100%
Vienna
20
German
Grain
Base malt
4 °L 
37
24%
4% - 80%
Munich Light
18
German
Grain
Base malt
6 °L 
37
18%
5% - 36%
Melanoidin
11
German
Grain
Roasted malt
25 °L 
37
3%
1% - 5%
Pilsner
10
American
Grain
Base malt
1.8 °L 
37
82%
44% - 100%
Carapils
9
German
Grain
Crystal malt
1.3 °L 
35
8%
3% - 19%
Vienna
7
American
Grain
Base malt
4 °L 
35
23%
9% - 50%
Munich - Light 10L
7
American
Grain
Base malt
10 °L 
33
9%
4% - 19%
CaraHell
7
German
Grain
Crystal malt
11 °L 
34
7%
3% - 17%
Acidulated Malt
7
German
Grain
Acidulated malt
3.4 °L 
27
3%
1% - 5%

Hops Used In German Helles Exportbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh242.740%17% - 100%
Saaz173.432%11% - 100%
Tettnanger144.531%13% - 60%
Hallertau Hersbrucker84.638%13% - 100%
Perle78.742%11% - 100%
Magnum712.433%18% - 50%
Northern Brewer59.330%9% - 50%
Spalt34.541%17% - 79%
Hersbrucker32.523%13% - 33%
Domestic Hallertau33.932%21% - 53%

Steeping Grains Used In German Helles Exportbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
63%
25% - 100%
Pilsen1United Kingdom
Grain
Base malt1.8 °L 
36
25%
25% - 25%
Chocolate1American
Grain
Roasted malt350 °L 
29
33%
33% - 33%
CaraFoam1German
Grain
Crystal malt1.8 °L 
37
100%
100% - 100%
CaraHell1German
Grain
Crystal malt11 °L 
34
50%
50% - 50%
CaraMunich I1German
Grain
Crystal malt39 °L 
34
67%
67% - 67%

Yeasts Used In German Helles Exportbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7012Fermentis / SafaleLager.105High8348°F72°F
German Lager Yeast WLP8308White LabsLagerMediumMedium76.550°F55°F
Bohemian Lager 21247WyeastLager0.09Medium7548°F58°F
Safale - American Ale Yeast US-056Fermentis / SafaleAle.095Medium8154°F77°F
Munich Lager 23085WyeastLager0.09Medium7248°F56°F
Saflager - German Lager Yeast S-235Fermentis / SafaleLager.105High8248°F72°F
German Bock Lager Yeast WLP8333White LabsLagerMed-HighMedium7348°F55°F
Nottingham Ale Yeast3DanstarAleMed-HighHigh7757°F70°F
Danish Lager 20423WyeastLager0.09Low7546°F56°F
L17 Harvest2Imperial YeastLagersMedium7050°F60°F
Southern German Lager Yeast WLP8382White LabsLagerMediumMed-High7250°F55°F

Other Ingredients Used In German Helles Exportbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum9Water AgtMash27%0% - 100%
irish moss8FiningPrimary84%25% - 100%
Calcium Chloride7Water AgtMash11%0% - 38%
Whirlfloc6Water AgtBoil52%0% - 100%
Lactic acid5Water AgtMash51%13% - 100%
Epsom Salt4Water AgtMash9%0% - 27%
clarity ferm3OtherPrimary71%16% - 100%
Beer Nutrient2Water AgtBoil65%33% - 96%
Whirlflock2FiningBoil34%1% - 67%
Yeast Nutrient2OtherBoil28%6% - 50%
Chalk2Water AgtMash22%6% - 38%

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