American - Pilsner - Fermentables | Brewer's Friend
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American - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,49058%1% - 100%
Specialty IPA: New England IPA84655%3% - 100%
American Pale Ale81460%1% - 100%
American Light Lager78267%1% - 100%
Blonde Ale61563%5% - 100%
Saison55566%1% - 100%
Saison52068%4% - 100%
Weissbier51943%4% - 100%
American IPA40757%1% - 100%
International Pale Lager39969%2% - 100%
Cream Ale35765%9% - 100%
Witbier32550%9% - 100%
American Pale Ale30358%1% - 100%
American Wheat Beer30145%6% - 100%
German Pilsner (Pils)26183%10% - 100%
American Lager24469%7% - 100%
Kölsch23581%3% - 100%
Classic American Pilsner21876%3% - 100%
Märzen20138%5% - 100%
Kölsch19277%10% - 100%
Berliner Weisse18753%15% - 100%
Fruit Beer16949%2% - 100%
Weizen/Weissbier15441%5% - 100%
Berliner Weisse15250%8% - 100%
Gose14542%11% - 97%
Double IPA14255%5% - 100%
Belgian Pale Ale13268%2% - 100%
Blonde Ale12464%5% - 100%
American Amber Ale12357%3% - 100%
Light American Lager12065%10% - 100%
Czech Pale Lager12081%3% - 100%
Cream Ale11956%6% - 100%
German Pils11885%20% - 100%
Specialty IPA: White IPA11558%7% - 100%
Bohemian Pilsener11482%2% - 100%
Imperial IPA11248%3% - 100%
Belgian Tripel10872%15% - 100%
Munich Helles10878%5% - 100%
Mixed-Fermentation Sour Beer10257%13% - 89%
Experimental Beer9659%2% - 100%
Schwarzbier9560%7% - 98%
Irish Red Ale9567%8% - 100%
Belgian Blond Ale9272%9% - 100%
English IPA8460%2% - 100%
Belgian Dark Strong Ale8259%13% - 91%
Witbier7950%7% - 100%
Belgian Dubbel7760%7% - 94%
Oktoberfest/Märzen7642%8% - 89%
Belgian Tripel7668%3% - 100%
Czech Premium Pale Lager7384%16% - 100%
International Amber Lager6757%7% - 100%
American Porter6656%4% - 100%
Belgian Golden Strong Ale6374%22% - 100%
Vienna Lager5936%6% - 88%
Imperial Stout5853%4% - 86%
Festbier5861%5% - 95%
Belgian Blond Ale5773%29% - 100%
Altbier5553%14% - 98%
American Wheat or Rye Beer5442%11% - 88%
Specialty IPA: Belgian IPA5459%8% - 100%
Doppelbock5438%5% - 94%
Specialty IPA: Red IPA5464%6% - 97%
California Common Beer5364%18% - 100%
Specialty IPA: Black IPA5357%7% - 90%
Dunkles Weissbier5330%8% - 50%
British Golden Ale5360%15% - 100%
Vienna Lager5142%5% - 100%
Brett Beer5062%10% - 100%
American Stout5053%5% - 100%
Munich Dunkel5043%8% - 89%
American Amber Ale4957%8% - 94%
American Brown Ale4854%8% - 100%
Trappist Single4779%22% - 100%
Specialty IPA: Rye IPA4741%5% - 87%
Belgian Specialty Ale4654%11% - 95%
Mixed-Style Beer4662%3% - 100%
Fruit Lambic4555%12% - 100%
Belgian Dark Strong Ale4457%8% - 86%
Bière de Garde4259%8% - 97%
Spice, Herb, or Vegetable Beer4062%7% - 100%
Munich Helles3880%21% - 100%
Russian Imperial Stout3857%4% - 89%
Dry Stout3858%9% - 100%
Doppelbock3833%5% - 100%
Belgian Golden Strong Ale3766%8% - 100%
Maibock/Helles Bock3758%8% - 100%
Helles Bock3763%11% - 100%
Belgian Dubbel3657%6% - 88%
Oatmeal Stout3659%3% - 100%
California Common3663%14% - 95%
Spice, Herb, or Vegetable Beer3460%11% - 95%
Specialty Fruit Beer3351%6% - 100%
Premium American Lager3268%18% - 100%
Schwarzbier3265%31% - 100%
Wild Specialty Beer3255%7% - 89%
Baltic Porter3236%7% - 65%
Brown Porter3168%11% - 91%
Bière de Garde3060%29% - 78%
Belgian Pale Ale2971%32% - 95%
Dark American Lager2955%14% - 93%
Baltic Porter2845%14% - 88%
Czech Dark Lager2855%15% - 89%
American Stout2658%13% - 100%
Weizenbock2624%10% - 60%
Lambic2658%24% - 80%
International Dark Lager2660%17% - 100%
Irish Red Ale2569%21% - 91%
Standard/Ordinary Bitter2568%4% - 96%
American Strong Ale2558%7% - 97%
Dunkelweizen2429%7% - 50%
German Leichtbier2485%37% - 100%
Standard American Lager2376%5% - 100%
Clone Beer2364%25% - 100%
Traditional Bock2247%7% - 92%
Gueuze2139%22% - 64%
Sweet Stout2150%6% - 100%
Australian Sparkling Ale2154%13% - 95%
Robust Porter2060%10% - 88%
German Helles Exportbier2074%22% - 100%
Flanders Red Ale1940%14% - 70%
Oatmeal Stout1949%8% - 81%
Dortmunder Export1866%9% - 100%
Mild1854%15% - 88%
Pre-Prohibition Lager1862%22% - 100%
Gueuze1746%20% - 85%
Oud Bruin1747%16% - 83%
Scottish Export1771%28% - 91%
Flanders Red Ale1737%18% - 63%
British Brown Ale1769%41% - 94%
Irish Stout1657%12% - 100%
English Porter1555%17% - 87%
Braggot1554%19% - 100%
Strong Bitter1557%16% - 87%
American Brown Ale1455%11% - 90%
Wheatwine1429%5% - 83%
Dark Mild1454%13% - 100%
Specialty Beer1360%15% - 96%
Straight (Unblended) Lambic1366%42% - 100%
Fruit and Spice Beer1354%10% - 87%
Alternative Grain Beer1359%30% - 100%
North German Altbier1356%22% - 100%
American Barleywine1347%7% - 94%
Classic Style Smoked Beer1340%7% - 76%
Czech Amber Lager1355%9% - 90%
Foreign Extra Stout1258%20% - 85%
English Barleywine1246%7% - 81%
Roggenbier1227%18% - 57%
Sweet Stout1259%3% - 100%
Holiday/Winter Special Spiced Beer1142%6% - 76%
Flanders Brown Ale/Oud Bruin1145%9% - 86%
Extra Special/Strong Bitter (ESB)1146%14% - 83%
Dunkles Bock1135%16% - 65%
Best Bitter1163%17% - 100%
Scottish Heavy1175%44% - 88%
Ordinary Bitter1173%12% - 100%
Scottish Export 80/-1067%34% - 92%
Weizenbock1028%14% - 44%
Munich Dunkel1040%11% - 91%
Düsseldorf Altbier958%38% - 82%
Special/Best/Premium Bitter956%1% - 93%
Roggenbier (German Rye Beer)923%13% - 48%
Sahti972%36% - 100%
Specialty IPA: Brown IPA948%8% - 90%
Winter Seasonal Beer854%24% - 75%
Autumn Seasonal Beer859%5% - 85%
Kellerbier: Pale Kellerbier875%33% - 100%
Old Ale864%29% - 100%
American Barleywine728%8% - 69%
Fruit Lambic751%37% - 59%
Lichtenhainer742%30% - 61%
British Strong Ale630%4% - 82%
Wee Heavy661%7% - 89%
Scottish Light655%30% - 77%
Kellerbier: Amber Kellerbier645%25% - 73%
Rauchbier647%15% - 70%
Alternative Sugar Beer647%13% - 82%
English Barleywine537%9% - 78%
Specialty Wood-Aged Beer558%22% - 78%
Irish Extra Stout550%16% - 67%
Strong Scotch Ale532%15% - 51%