American - Pilsner - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 37

Color: 1.8 °L

Recipes: 35,995

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2785	55%	1% - 100%
Saison	1841	65%	1% - 100%
American IPA	1606	51%	2% - 100%
American Light Lager	1460	63%	1% - 100%
American Pale Ale	1394	56%	2% - 100%
American Pale Ale	1326	58%	1% - 100%
Saison	915	68%	6% - 100%
Blonde Ale	896	62%	2% - 100%
Weizen/Weissbier	850	40%	1% - 100%
Blonde Ale	708	56%	1% - 100%
Weissbier	674	42%	2% - 95%
Kölsch	665	74%	4% - 100%
California Common Beer	662	58%	4% - 100%
Classic American Pilsner	623	71%	2% - 100%
Cream Ale	542	45%	5% - 100%
American Wheat Beer	538	43%	2% - 100%
Witbier	536	46%	2% - 100%
Imperial IPA	516	50%	1% - 100%
Cream Ale	500	57%	2% - 100%
Witbier	494	49%	7% - 100%
Bohemian Pilsener	454	82%	1% - 100%
Oktoberfest/Märzen	429	41%	4% - 100%
American Lager	412	70%	5% - 100%
German Pilsner (Pils)	412	83%	4% - 100%
American Wheat or Rye Beer	370	42%	3% - 100%
Double IPA	367	51%	3% - 100%
International Pale Lager	352	70%	4% - 100%
Kölsch	347	80%	10% - 100%
Fruit Beer	345	47%	5% - 100%
Berliner Weisse	330	50%	14% - 100%
Specialty IPA: New England IPA	329	53%	5% - 99%
Belgian Specialty Ale	299	57%	3% - 100%
American Amber Ale	291	52%	1% - 100%
No Profile Selected	287	57%	2% - 100%
Belgian Tripel	277	68%	3% - 98%
Märzen	256	40%	5% - 100%
Gose	250	41%	10% - 86%
Premium American Lager	233	67%	4% - 100%
Berliner Weisse	233	51%	17% - 100%
Specialty IPA: White IPA	228	51%	2% - 100%
Experimental Beer	224	57%	2% - 100%
American Amber Ale	217	55%	4% - 91%
Belgian Blond Ale	211	72%	8% - 100%
Mixed-Fermentation Sour Beer	198	60%	10% - 100%
Belgian Pale Ale	193	64%	5% - 100%
Specialty Beer	191	50%	6% - 100%
Belgian Tripel	186	74%	6% - 98%
German Pils	185	86%	12% - 100%
Belgian Pale Ale	167	65%	5% - 100%
Belgian Dubbel	161	63%	6% - 98%
Belgian Dark Strong Ale	160	55%	6% - 100%
Vienna Lager	155	42%	7% - 89%
Belgian Blond Ale	150	73%	16% - 100%
Light American Lager	148	58%	4% - 100%
Standard American Lager	144	59%	11% - 100%
Czech Premium Pale Lager	143	80%	2% - 100%
Munich Helles	141	80%	10% - 100%
Specialty IPA: Belgian IPA	140	56%	4% - 100%
Munich Helles	138	75%	5% - 100%
Czech Pale Lager	134	82%	3% - 100%
Doppelbock	134	36%	3% - 91%
Belgian Dubbel	132	61%	7% - 100%
Dunkelweizen	131	30%	3% - 80%
Belgian Dark Strong Ale	125	57%	8% - 90%
Belgian Golden Strong Ale	124	73%	31% - 100%
English IPA	122	59%	1% - 100%
Belgian Golden Strong Ale	116	73%	1% - 100%
Schwarzbier	115	55%	5% - 96%
Irish Red Ale	114	60%	5% - 98%
Irish Red Ale	106	58%	6% - 100%
Maibock/Helles Bock	105	56%	5% - 99%
American Porter	104	56%	1% - 100%
Schwarzbier	102	61%	7% - 100%
Vienna Lager	100	37%	7% - 93%
Specialty IPA: Black IPA	99	50%	1% - 100%
Spice, Herb, or Vegetable Beer	98	58%	7% - 100%
Russian Imperial Stout	95	48%	1% - 92%
Robust Porter	92	57%	4% - 100%
British Golden Ale	92	62%	5% - 100%
Altbier	92	58%	14% - 98%
Trappist Single	90	79%	18% - 100%
American Brown Ale	90	46%	3% - 100%
Bière de Garde	90	57%	11% - 93%
Specialty IPA: Red IPA	88	56%	3% - 100%
Imperial Stout	82	47%	3% - 86%
Wild Specialty Beer	81	61%	7% - 100%
British Brown Ale	81	59%	5% - 94%
Baltic Porter	80	45%	3% - 89%
International Amber Lager	78	55%	11% - 100%
American Stout	78	56%	3% - 100%
Dark American Lager	76	58%	8% - 95%
Traditional Bock	75	40%	5% - 100%
Mixed-Style Beer	73	56%	3% - 100%
Düsseldorf Altbier	72	58%	3% - 92%
Dunkles Weissbier	71	27%	4% - 82%
Brett Beer	71	65%	15% - 100%
Fruit Lambic	70	50%	13% - 85%
Oatmeal Stout	69	52%	5% - 95%
American Brown Ale	69	51%	3% - 100%
Munich Dunkel	68	39%	10% - 100%
Doppelbock	67	44%	13% - 100%
Brown Porter	67	68%	8% - 91%
Bière de Garde	67	59%	3% - 95%
Festbier	65	51%	8% - 97%
American Stout	64	51%	12% - 90%
Dry Stout	64	62%	7% - 93%
Extra Special/Strong Bitter (ESB)	63	51%	8% - 100%
Specialty IPA: Rye IPA	61	45%	3% - 94%
Flanders Red Ale	61	38%	8% - 78%
Sweet Stout	60	42%	2% - 86%
Helles Bock	58	62%	13% - 100%
Standard/Ordinary Bitter	57	60%	8% - 100%
Holiday/Winter Special Spiced Beer	57	49%	2% - 93%
North German Altbier	57	59%	9% - 100%
American Strong Ale	55	54%	2% - 96%
Spice, Herb, or Vegetable Beer	55	54%	2% - 100%
Gueuze	54	43%	6% - 83%
Straight (Unblended) Lambic	54	57%	12% - 82%
Dortmunder Export	52	70%	13% - 100%
Weizenbock	48	30%	12% - 67%
Specialty Fruit Beer	48	53%	8% - 88%
Weizenbock	48	27%	5% - 52%
Roggenbier (German Rye Beer)	48	27%	8% - 68%
Clone Beer	43	56%	10% - 100%
Mild	41	55%	20% - 94%
Flanders Red Ale	41	42%	20% - 86%
Strong Scotch Ale	39	51%	5% - 98%
Australian Sparkling Ale	39	74%	30% - 97%
California Common	38	57%	14% - 95%
Old Ale	38	54%	3% - 100%
German Helles Exportbier	38	77%	33% - 100%
Munich Dunkel	37	43%	14% - 87%
Wheatwine	36	24%	4% - 83%
Baltic Porter	36	48%	11% - 90%
Special/Best/Premium Bitter	35	53%	5% - 100%
Flanders Brown Ale/Oud Bruin	35	48%	9% - 86%
Lambic	35	59%	17% - 83%
Oud Bruin	33	52%	16% - 83%
Gueuze	33	43%	23% - 85%
Scottish Export	33	77%	28% - 91%
Pre-Prohibition Lager	33	64%	34% - 100%
American Barleywine	31	32%	4% - 89%
American Barleywine	30	47%	7% - 94%
International Dark Lager	27	53%	17% - 92%
Classic Rauchbier	26	58%	29% - 83%
Czech Dark Lager	26	52%	11% - 89%
Braggot	26	48%	15% - 100%
Winter Seasonal Beer	24	59%	6% - 100%
Sweet Stout	24	54%	3% - 100%
Oatmeal Stout	24	50%	8% - 86%
Foreign Extra Stout	23	57%	2% - 85%
Strong Bitter	23	47%	11% - 100%
Scottish Export 80/-	22	67%	22% - 92%
Northern English Brown	21	53%	10% - 93%
Ordinary Bitter	20	56%	12% - 100%
Other Smoked Beer	20	53%	4% - 89%
British Strong Ale	20	31%	4% - 89%
Dunkles Bock	19	36%	15% - 47%
English Porter	18	62%	17% - 86%
Best Bitter	18	53%	10% - 96%
Irish Stout	18	56%	7% - 85%
Fruit Lambic	17	58%	30% - 85%
German Leichtbier	16	90%	38% - 100%
Dark Mild	16	53%	9% - 89%
Specialty IPA: Brown IPA	15	61%	8% - 90%
Rauchbier	15	43%	10% - 75%
English IPA	14	62%	6% - 100%
English Barleywine	14	48%	9% - 89%
Wood-Aged Beer	14	57%	19% - 79%
Scottish Light	14	65%	25% - 100%
Wee Heavy	13	60%	10% - 82%
Sahti	13	68%	34% - 90%
Classic Style Smoked Beer	13	36%	7% - 86%
English Barleywine	13	29%	9% - 73%
Alternative Sugar Beer	13	49%	13% - 95%
Scottish Heavy	12	70%	19% - 87%
Fruit and Spice Beer	11	48%	18% - 86%
Autumn Seasonal Beer	11	44%	5% - 83%
Czech Amber Lager	10	50%	12% - 90%
Kellerbier: Pale Kellerbier	10	78%	45% - 95%
Tropical Stout	10	60%	6% - 79%
Alternative Grain Beer	9	61%	30% - 100%
Eisbock	9	41%	3% - 91%
Roggenbier	8	27%	7% - 57%
Kentucky Common	8	46%	16% - 65%
Foreign Extra Stout	7	54%	13% - 81%
Kellerbier: Amber Kellerbier	7	48%	31% - 80%
Fruit Beer	6	64%	24% - 88%
Irish Extra Stout	5	47%	16% - 77%
Specialty Smoked Beer	5	40%	11% - 79%
Pre-Prohibition Porter	5	37%	22% - 46%
Southern English Brown	5	62%	39% - 77%
Piwo Grodziskie	5	10%	7% - 13%
Lichtenhainer	5	38%	21% - 49%
Common Cider	4	59%	30% - 88%
Dry Mead	4	63%	43% - 100%
Specialty Wood-Aged Beer	4	34%	2% - 78%
Scottish Heavy 70/-	3	43%	21% - 82%
Old Ale	2	43%	8% - 78%
Open Category Mead	2	64%	48% - 80%
Other Specialty Cider or Perry	2	36%	12% - 60%
Wood-Aged Beer	2	40%	13% - 66%
Semi-Sweet Mead	1	73%	73% - 73%
Scottish Light 60/-	1	71%	71% - 71%
Eisbock	1	53%	53% - 53%

Brewer's Friend Home Brewing Software

American - Pilsner

Most Used In: