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American - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4,68055%1% - 100%
Saison2,35965%1% - 100%
American Light Lager2,31264%1% - 100%
American Pale Ale2,22658%1% - 100%
No Profile Selected2,00562%1% - 100%
American IPA1,97552%1% - 100%
Specialty IPA: New England IPA1,88753%2% - 100%
American Pale Ale1,58456%1% - 100%
Blonde Ale1,55262%2% - 100%
Saison1,41667%4% - 100%
Weissbier1,25442%2% - 100%
Weizen/Weissbier96839%1% - 100%
Cream Ale91959%2% - 100%
American Wheat Beer90543%3% - 100%
Blonde Ale88655%1% - 100%
Kölsch85175%4% - 100%
Classic American Pilsner83172%2% - 100%
Witbier81249%7% - 100%
International Pale Lager75669%2% - 100%
American Lager72870%5% - 100%
California Common Beer70058%4% - 100%
German Pilsner (Pils)68583%4% - 100%
Kölsch68479%3% - 100%
Witbier66547%2% - 100%
Cream Ale64947%5% - 100%
Imperial IPA63649%1% - 100%
Bohemian Pilsener55983%1% - 100%
Berliner Weisse55150%1% - 100%
Double IPA53352%3% - 100%
Fruit Beer53148%2% - 100%
Oktoberfest/Märzen48941%4% - 100%
Berliner Weisse45950%6% - 100%
Gose44942%10% - 86%
Märzen41339%4% - 100%
American Wheat or Rye Beer39442%3% - 100%
Specialty IPA: White IPA37652%2% - 100%
Mixed-Fermentation Sour Beer35961%10% - 100%
German Pils35585%12% - 100%
American Amber Ale34955%3% - 100%
Experimental Beer34359%2% - 100%
Belgian Specialty Ale33656%3% - 100%
American Amber Ale32253%1% - 100%
Belgian Tripel31573%7% - 100%
Belgian Tripel31168%1% - 98%
Belgian Pale Ale30764%2% - 100%
Belgian Blond Ale27972%8% - 100%
Munich Helles27580%10% - 100%
Premium American Lager27268%4% - 100%
Light American Lager26162%4% - 100%
Czech Pale Lager25082%3% - 100%
Czech Premium Pale Lager24282%10% - 100%
Belgian Blond Ale23772%9% - 100%
Irish Red Ale21761%5% - 100%
Vienna Lager20641%5% - 100%
Belgian Golden Strong Ale20271%6% - 100%
Schwarzbier19957%5% - 100%
Belgian Dark Strong Ale19755%6% - 100%
Belgian Dark Strong Ale19659%1% - 90%
Specialty IPA: Belgian IPA19658%4% - 100%
Specialty Beer19450%6% - 100%
Belgian Dubbel19364%7% - 100%
Standard American Lager19159%5% - 100%
English IPA19161%1% - 100%
Belgian Dubbel19062%6% - 98%
Vienna Lager18239%7% - 100%
Altbier17957%5% - 98%
Belgian Pale Ale17665%5% - 100%
American Porter16455%1% - 100%
British Golden Ale16359%5% - 100%
Doppelbock16135%3% - 91%
Munich Helles15676%5% - 100%
Trappist Single15178%13% - 100%
Dunkelweizen14231%3% - 80%
International Amber Lager14057%11% - 100%
Belgian Golden Strong Ale13972%1% - 100%
Imperial Stout13746%3% - 91%
Specialty IPA: Red IPA13457%3% - 100%
Dunkles Weissbier13129%4% - 100%
Maibock/Helles Bock13057%5% - 100%
Specialty IPA: Black IPA12852%1% - 100%
Spice, Herb, or Vegetable Beer12759%7% - 100%
Doppelbock12543%5% - 100%
Wild Specialty Beer12262%7% - 100%
Irish Red Ale12260%6% - 100%
American Stout12246%8% - 90%
Russian Imperial Stout12049%1% - 92%
Bière de Garde11959%11% - 93%
Schwarzbier11962%7% - 100%
Mixed-Style Beer11660%3% - 100%
American Brown Ale11551%3% - 100%
Munich Dunkel11042%8% - 100%
Baltic Porter10844%3% - 89%
American Stout10755%3% - 100%
Brett Beer10763%10% - 100%
Helles Bock10760%11% - 100%
Festbier10657%5% - 100%
Specialty IPA: Rye IPA10646%3% - 100%
Bière de Garde10458%3% - 97%
Dry Stout10460%7% - 100%
Robust Porter10356%4% - 100%
British Brown Ale9858%5% - 94%
Dark American Lager9761%8% - 96%
American Brown Ale9646%3% - 100%
Oatmeal Stout9552%4% - 95%
Fruit Lambic9451%12% - 100%
Spice, Herb, or Vegetable Beer9357%2% - 100%
Traditional Bock9339%5% - 100%
American Strong Ale8556%2% - 97%
Brown Porter8368%8% - 91%
California Common8362%7% - 97%
Clone Beer8059%10% - 100%
Specialty Fruit Beer7952%6% - 100%
Düsseldorf Altbier7959%3% - 94%
Sweet Stout7644%5% - 100%
Standard/Ordinary Bitter7559%4% - 100%
Gueuze7544%6% - 83%
Baltic Porter7348%7% - 90%
Extra Special/Strong Bitter (ESB)7252%8% - 100%
Weizenbock7130%5% - 65%
German Helles Exportbier7077%22% - 100%
Lambic6857%4% - 83%
Flanders Red Ale6838%8% - 78%
Straight (Unblended) Lambic6758%12% - 100%
North German Altbier6560%9% - 100%
Australian Sparkling Ale6272%30% - 97%
Dortmunder Export6169%9% - 100%
Holiday/Winter Special Spiced Beer6049%2% - 93%
Pre-Prohibition Lager6067%34% - 100%
Roggenbier (German Rye Beer)5927%8% - 71%
Flanders Red Ale5941%17% - 86%
German Leichtbier5776%15% - 100%
Weizenbock5631%8% - 67%
Scottish Export5570%5% - 91%
Wheatwine5424%5% - 83%
Czech Dark Lager5153%11% - 89%
Munich Dunkel5143%10% - 91%
Gueuze5041%19% - 85%
Mild4755%9% - 94%
Oud Bruin4450%16% - 83%
Old Ale4358%3% - 100%
Strong Scotch Ale4352%5% - 98%
International Dark Lager4256%17% - 92%
Flanders Brown Ale/Oud Bruin4147%9% - 86%
American Barleywine4147%1% - 94%
Special/Best/Premium Bitter4054%5% - 100%
Strong Bitter3950%7% - 100%
Sweet Stout3652%3% - 100%
American Barleywine3532%4% - 89%
Alternative Grain Beer3558%1% - 100%
Best Bitter3459%5% - 100%
Oatmeal Stout3349%8% - 86%
Winter Seasonal Beer3357%6% - 100%
Ordinary Bitter3357%10% - 100%
Braggot3348%15% - 100%
Irish Stout3356%11% - 100%
Foreign Extra Stout3260%2% - 85%
Dunkles Bock3132%8% - 82%
Dark Mild3049%9% - 100%
Classic Rauchbier3055%28% - 83%
Sahti3064%34% - 96%
Scottish Export 80/-2666%22% - 92%
English Barleywine2453%9% - 89%
English Porter2457%10% - 86%
Fruit Lambic2355%4% - 85%
Roggenbier2327%7% - 57%
Specialty IPA: Brown IPA2354%8% - 92%
Northern English Brown2251%10% - 93%
Fruit and Spice Beer2250%2% - 87%
Other Smoked Beer2252%4% - 89%
Alternative Sugar Beer2249%13% - 95%
British Strong Ale2228%4% - 89%
Classic Style Smoked Beer2139%7% - 86%
Kellerbier: Pale Kellerbier2078%33% - 95%
Rauchbier2042%10% - 75%
Wee Heavy2053%7% - 93%
Czech Amber Lager2050%9% - 90%
Scottish Heavy2071%19% - 95%
Specialty Smoked Beer2055%9% - 83%
Autumn Seasonal Beer1947%5% - 83%
Scottish Light1963%13% - 100%
Kellerbier: Amber Kellerbier1848%14% - 84%
English Barleywine1731%6% - 79%
Wood-Aged Beer1555%19% - 79%
English IPA1555%6% - 100%
Kentucky Common1459%16% - 98%
Tropical Stout1356%6% - 79%
Fruit Beer1164%24% - 88%
Eisbock1139%3% - 91%
Lichtenhainer1038%21% - 61%
Specialty Wood-Aged Beer1046%2% - 89%
Foreign Extra Stout1057%13% - 81%
Eisbock939%9% - 100%
Piwo Grodziskie822%7% - 77%
Southern English Brown764%35% - 100%
Pre-Prohibition Porter738%22% - 46%
Irish Extra Stout748%16% - 77%
Wood-Aged Beer653%13% - 82%
Dry Mead567%43% - 100%
Common Cider459%30% - 88%
Scottish Heavy 70/-457%21% - 100%
Catharina Sour361%61% - 61%
Other Specialty Cider or Perry236%12% - 60%
Old Ale243%8% - 78%
Open Category Mead264%48% - 80%
Scottish Light 60/-265%59% - 71%
Burton Ale125%25% - 25%
Semi-Sweet Mead173%73% - 73%
French Cider176%76% - 76%
Other Fruit Melomel148%48% - 48%
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