| American IPA | 4,680 | 55% | 1% - 100% |
| Saison | 2,359 | 65% | 1% - 100% |
| American Light Lager | 2,312 | 64% | 1% - 100% |
| American Pale Ale | 2,226 | 58% | 1% - 100% |
| No Profile Selected | 2,005 | 62% | 1% - 100% |
| American IPA | 1,975 | 52% | 1% - 100% |
| Specialty IPA: New England IPA | 1,887 | 53% | 2% - 100% |
| American Pale Ale | 1,584 | 56% | 1% - 100% |
| Blonde Ale | 1,552 | 62% | 2% - 100% |
| Saison | 1,416 | 67% | 4% - 100% |
| Weissbier | 1,254 | 42% | 2% - 100% |
| Weizen/Weissbier | 968 | 39% | 1% - 100% |
| Cream Ale | 919 | 59% | 2% - 100% |
| American Wheat Beer | 905 | 43% | 3% - 100% |
| Blonde Ale | 886 | 55% | 1% - 100% |
| Kölsch | 851 | 75% | 4% - 100% |
| Classic American Pilsner | 831 | 72% | 2% - 100% |
| Witbier | 812 | 49% | 7% - 100% |
| International Pale Lager | 756 | 69% | 2% - 100% |
| American Lager | 728 | 70% | 5% - 100% |
| California Common Beer | 700 | 58% | 4% - 100% |
| German Pilsner (Pils) | 685 | 83% | 4% - 100% |
| Kölsch | 684 | 79% | 3% - 100% |
| Witbier | 665 | 47% | 2% - 100% |
| Cream Ale | 649 | 47% | 5% - 100% |
| Imperial IPA | 636 | 49% | 1% - 100% |
| Bohemian Pilsener | 559 | 83% | 1% - 100% |
| Berliner Weisse | 551 | 50% | 1% - 100% |
| Double IPA | 533 | 52% | 3% - 100% |
| Fruit Beer | 531 | 48% | 2% - 100% |
| Oktoberfest/Märzen | 489 | 41% | 4% - 100% |
| Berliner Weisse | 459 | 50% | 6% - 100% |
| Gose | 449 | 42% | 10% - 86% |
| Märzen | 413 | 39% | 4% - 100% |
| American Wheat or Rye Beer | 394 | 42% | 3% - 100% |
| Specialty IPA: White IPA | 376 | 52% | 2% - 100% |
| Mixed-Fermentation Sour Beer | 359 | 61% | 10% - 100% |
| German Pils | 355 | 85% | 12% - 100% |
| American Amber Ale | 349 | 55% | 3% - 100% |
| Experimental Beer | 343 | 59% | 2% - 100% |
| Belgian Specialty Ale | 336 | 56% | 3% - 100% |
| American Amber Ale | 322 | 53% | 1% - 100% |
| Belgian Tripel | 315 | 73% | 7% - 100% |
| Belgian Tripel | 311 | 68% | 1% - 98% |
| Belgian Pale Ale | 307 | 64% | 2% - 100% |
| Belgian Blond Ale | 279 | 72% | 8% - 100% |
| Munich Helles | 275 | 80% | 10% - 100% |
| Premium American Lager | 272 | 68% | 4% - 100% |
| Light American Lager | 261 | 62% | 4% - 100% |
| Czech Pale Lager | 250 | 82% | 3% - 100% |
| Czech Premium Pale Lager | 242 | 82% | 10% - 100% |
| Belgian Blond Ale | 237 | 72% | 9% - 100% |
| Irish Red Ale | 217 | 61% | 5% - 100% |
| Vienna Lager | 206 | 41% | 5% - 100% |
| Belgian Golden Strong Ale | 202 | 71% | 6% - 100% |
| Schwarzbier | 199 | 57% | 5% - 100% |
| Belgian Dark Strong Ale | 197 | 55% | 6% - 100% |
| Belgian Dark Strong Ale | 196 | 59% | 1% - 90% |
| Specialty IPA: Belgian IPA | 196 | 58% | 4% - 100% |
| Specialty Beer | 194 | 50% | 6% - 100% |
| Belgian Dubbel | 193 | 64% | 7% - 100% |
| Standard American Lager | 191 | 59% | 5% - 100% |
| English IPA | 191 | 61% | 1% - 100% |
| Belgian Dubbel | 190 | 62% | 6% - 98% |
| Vienna Lager | 182 | 39% | 7% - 100% |
| Altbier | 179 | 57% | 5% - 98% |
| Belgian Pale Ale | 176 | 65% | 5% - 100% |
| American Porter | 164 | 55% | 1% - 100% |
| British Golden Ale | 163 | 59% | 5% - 100% |
| Doppelbock | 161 | 35% | 3% - 91% |
| Munich Helles | 156 | 76% | 5% - 100% |
| Trappist Single | 151 | 78% | 13% - 100% |
| Dunkelweizen | 142 | 31% | 3% - 80% |
| International Amber Lager | 140 | 57% | 11% - 100% |
| Belgian Golden Strong Ale | 139 | 72% | 1% - 100% |
| Imperial Stout | 137 | 46% | 3% - 91% |
| Specialty IPA: Red IPA | 134 | 57% | 3% - 100% |
| Dunkles Weissbier | 131 | 29% | 4% - 100% |
| Maibock/Helles Bock | 130 | 57% | 5% - 100% |
| Specialty IPA: Black IPA | 128 | 52% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 127 | 59% | 7% - 100% |
| Doppelbock | 125 | 43% | 5% - 100% |
| Wild Specialty Beer | 122 | 62% | 7% - 100% |
| Irish Red Ale | 122 | 60% | 6% - 100% |
| American Stout | 122 | 46% | 8% - 90% |
| Russian Imperial Stout | 120 | 49% | 1% - 92% |
| Bière de Garde | 119 | 59% | 11% - 93% |
| Schwarzbier | 119 | 62% | 7% - 100% |
| Mixed-Style Beer | 116 | 60% | 3% - 100% |
| American Brown Ale | 115 | 51% | 3% - 100% |
| Munich Dunkel | 110 | 42% | 8% - 100% |
| Baltic Porter | 108 | 44% | 3% - 89% |
| American Stout | 107 | 55% | 3% - 100% |
| Brett Beer | 107 | 63% | 10% - 100% |
| Helles Bock | 107 | 60% | 11% - 100% |
| Festbier | 106 | 57% | 5% - 100% |
| Specialty IPA: Rye IPA | 106 | 46% | 3% - 100% |
| Bière de Garde | 104 | 58% | 3% - 97% |
| Dry Stout | 104 | 60% | 7% - 100% |
| Robust Porter | 103 | 56% | 4% - 100% |
| British Brown Ale | 98 | 58% | 5% - 94% |
| Dark American Lager | 97 | 61% | 8% - 96% |
| American Brown Ale | 96 | 46% | 3% - 100% |
| Oatmeal Stout | 95 | 52% | 4% - 95% |
| Fruit Lambic | 94 | 51% | 12% - 100% |
| Spice, Herb, or Vegetable Beer | 93 | 57% | 2% - 100% |
| Traditional Bock | 93 | 39% | 5% - 100% |
| American Strong Ale | 85 | 56% | 2% - 97% |
| Brown Porter | 83 | 68% | 8% - 91% |
| California Common | 83 | 62% | 7% - 97% |
| Clone Beer | 80 | 59% | 10% - 100% |
| Specialty Fruit Beer | 79 | 52% | 6% - 100% |
| Düsseldorf Altbier | 79 | 59% | 3% - 94% |
| Sweet Stout | 76 | 44% | 5% - 100% |
| Standard/Ordinary Bitter | 75 | 59% | 4% - 100% |
| Gueuze | 75 | 44% | 6% - 83% |
| Baltic Porter | 73 | 48% | 7% - 90% |
| Extra Special/Strong Bitter (ESB) | 72 | 52% | 8% - 100% |
| Weizenbock | 71 | 30% | 5% - 65% |
| German Helles Exportbier | 70 | 77% | 22% - 100% |
| Lambic | 68 | 57% | 4% - 83% |
| Flanders Red Ale | 68 | 38% | 8% - 78% |
| Straight (Unblended) Lambic | 67 | 58% | 12% - 100% |
| North German Altbier | 65 | 60% | 9% - 100% |
| Australian Sparkling Ale | 62 | 72% | 30% - 97% |
| Dortmunder Export | 61 | 69% | 9% - 100% |
| Holiday/Winter Special Spiced Beer | 60 | 49% | 2% - 93% |
| Pre-Prohibition Lager | 60 | 67% | 34% - 100% |
| Roggenbier (German Rye Beer) | 59 | 27% | 8% - 71% |
| Flanders Red Ale | 59 | 41% | 17% - 86% |
| German Leichtbier | 57 | 76% | 15% - 100% |
| Weizenbock | 56 | 31% | 8% - 67% |
| Scottish Export | 55 | 70% | 5% - 91% |
| Wheatwine | 54 | 24% | 5% - 83% |
| Czech Dark Lager | 51 | 53% | 11% - 89% |
| Munich Dunkel | 51 | 43% | 10% - 91% |
| Gueuze | 50 | 41% | 19% - 85% |
| Mild | 47 | 55% | 9% - 94% |
| Oud Bruin | 44 | 50% | 16% - 83% |
| Old Ale | 43 | 58% | 3% - 100% |
| Strong Scotch Ale | 43 | 52% | 5% - 98% |
| International Dark Lager | 42 | 56% | 17% - 92% |
| Flanders Brown Ale/Oud Bruin | 41 | 47% | 9% - 86% |
| American Barleywine | 41 | 47% | 1% - 94% |
| Special/Best/Premium Bitter | 40 | 54% | 5% - 100% |
| Strong Bitter | 39 | 50% | 7% - 100% |
| Sweet Stout | 36 | 52% | 3% - 100% |
| American Barleywine | 35 | 32% | 4% - 89% |
| Alternative Grain Beer | 35 | 58% | 1% - 100% |
| Best Bitter | 34 | 59% | 5% - 100% |
| Oatmeal Stout | 33 | 49% | 8% - 86% |
| Winter Seasonal Beer | 33 | 57% | 6% - 100% |
| Ordinary Bitter | 33 | 57% | 10% - 100% |
| Braggot | 33 | 48% | 15% - 100% |
| Irish Stout | 33 | 56% | 11% - 100% |
| Foreign Extra Stout | 32 | 60% | 2% - 85% |
| Dunkles Bock | 31 | 32% | 8% - 82% |
| Dark Mild | 30 | 49% | 9% - 100% |
| Classic Rauchbier | 30 | 55% | 28% - 83% |
| Sahti | 30 | 64% | 34% - 96% |
| Scottish Export 80/- | 26 | 66% | 22% - 92% |
| English Barleywine | 24 | 53% | 9% - 89% |
| English Porter | 24 | 57% | 10% - 86% |
| Fruit Lambic | 23 | 55% | 4% - 85% |
| Roggenbier | 23 | 27% | 7% - 57% |
| Specialty IPA: Brown IPA | 23 | 54% | 8% - 92% |
| Northern English Brown | 22 | 51% | 10% - 93% |
| Fruit and Spice Beer | 22 | 50% | 2% - 87% |
| Other Smoked Beer | 22 | 52% | 4% - 89% |
| Alternative Sugar Beer | 22 | 49% | 13% - 95% |
| British Strong Ale | 22 | 28% | 4% - 89% |
| Classic Style Smoked Beer | 21 | 39% | 7% - 86% |
| Kellerbier: Pale Kellerbier | 20 | 78% | 33% - 95% |
| Rauchbier | 20 | 42% | 10% - 75% |
| Wee Heavy | 20 | 53% | 7% - 93% |
| Czech Amber Lager | 20 | 50% | 9% - 90% |
| Scottish Heavy | 20 | 71% | 19% - 95% |
| Specialty Smoked Beer | 20 | 55% | 9% - 83% |
| Autumn Seasonal Beer | 19 | 47% | 5% - 83% |
| Scottish Light | 19 | 63% | 13% - 100% |
| Kellerbier: Amber Kellerbier | 18 | 48% | 14% - 84% |
| English Barleywine | 17 | 31% | 6% - 79% |
| Wood-Aged Beer | 15 | 55% | 19% - 79% |
| English IPA | 15 | 55% | 6% - 100% |
| Kentucky Common | 14 | 59% | 16% - 98% |
| Tropical Stout | 13 | 56% | 6% - 79% |
| Fruit Beer | 11 | 64% | 24% - 88% |
| Eisbock | 11 | 39% | 3% - 91% |
| Lichtenhainer | 10 | 38% | 21% - 61% |
| Specialty Wood-Aged Beer | 10 | 46% | 2% - 89% |
| Foreign Extra Stout | 10 | 57% | 13% - 81% |
| Eisbock | 9 | 39% | 9% - 100% |
| Piwo Grodziskie | 8 | 22% | 7% - 77% |
| Southern English Brown | 7 | 64% | 35% - 100% |
| Pre-Prohibition Porter | 7 | 38% | 22% - 46% |
| Irish Extra Stout | 7 | 48% | 16% - 77% |
| Wood-Aged Beer | 6 | 53% | 13% - 82% |
| Dry Mead | 5 | 67% | 43% - 100% |
| Common Cider | 4 | 59% | 30% - 88% |
| Scottish Heavy 70/- | 4 | 57% | 21% - 100% |
| Catharina Sour | 3 | 61% | 61% - 61% |
| Other Specialty Cider or Perry | 2 | 36% | 12% - 60% |
| Old Ale | 2 | 43% | 8% - 78% |
| Open Category Mead | 2 | 64% | 48% - 80% |
| Scottish Light 60/- | 2 | 65% | 59% - 71% |
| Burton Ale | 1 | 25% | 25% - 25% |
| Semi-Sweet Mead | 1 | 73% | 73% - 73% |
| French Cider | 1 | 76% | 76% - 76% |
| Other Fruit Melomel | 1 | 48% | 48% - 48% |
