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American - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA91457%1% - 100%
American Light Lager49367%1% - 100%
American Pale Ale48760%1% - 100%
Specialty IPA: New England IPA45756%6% - 100%
Saison39164%1% - 100%
Saison37468%4% - 100%
No Profile Selected36161%2% - 100%
Blonde Ale35262%6% - 100%
American IPA30055%1% - 100%
Weissbier28742%8% - 100%
American Pale Ale22859%1% - 100%
Cream Ale22162%9% - 100%
Witbier21048%9% - 100%
American Wheat Beer20744%6% - 100%
International Pale Lager20469%4% - 100%
American Lager16970%9% - 100%
German Pilsner (Pils)16482%10% - 100%
Kölsch14880%3% - 100%
Classic American Pilsner14173%3% - 100%
Weizen/Weissbier13340%5% - 100%
Fruit Beer12550%2% - 100%
Kölsch12474%10% - 100%
Märzen12439%5% - 86%
Berliner Weisse11451%15% - 86%
Blonde Ale10563%6% - 100%
Gose10342%11% - 80%
Double IPA10255%5% - 100%
Berliner Weisse10249%8% - 100%
Imperial IPA9846%3% - 100%
Cream Ale9754%6% - 100%
Specialty IPA: White IPA8958%7% - 100%
Mixed-Fermentation Sour Beer8856%13% - 89%
Bohemian Pilsener8782%2% - 100%
Belgian Pale Ale8766%2% - 100%
German Pils8484%29% - 100%
Belgian Tripel8373%25% - 100%
American Amber Ale7157%8% - 100%
Czech Pale Lager6883%3% - 100%
Light American Lager6663%11% - 100%
Witbier6649%7% - 91%
Experimental Beer6663%2% - 100%
Belgian Blond Ale6671%15% - 96%
Munich Helles6078%27% - 100%
Belgian Dark Strong Ale5959%19% - 91%
Oktoberfest/Märzen5743%8% - 89%
Irish Red Ale5764%8% - 100%
Belgian Tripel5667%3% - 100%
Schwarzbier5661%7% - 90%
California Common Beer5363%18% - 100%
Belgian Dubbel5261%7% - 94%
American Wheat or Rye Beer5142%11% - 88%
Czech Premium Pale Lager5183%16% - 100%
Belgian Golden Strong Ale4774%41% - 100%
Vienna Lager4635%10% - 86%
Altbier4455%14% - 98%
British Golden Ale4258%15% - 100%
Doppelbock4238%5% - 88%
Belgian Blond Ale4171%12% - 100%
Specialty IPA: Belgian IPA4059%8% - 100%
American Amber Ale4057%8% - 94%
Imperial Stout3950%4% - 86%
Brett Beer3961%10% - 100%
Belgian Specialty Ale3954%11% - 95%
Specialty IPA: Red IPA3860%6% - 97%
Munich Dunkel3643%8% - 86%
American Stout3552%12% - 90%
Trappist Single3577%22% - 100%
Specialty IPA: Black IPA3564%7% - 100%
American Porter3558%5% - 100%
Specialty IPA: Rye IPA3440%5% - 83%
English IPA3462%2% - 100%
Vienna Lager3343%5% - 100%
International Amber Lager3261%13% - 100%
American Brown Ale3252%8% - 100%
Belgian Dark Strong Ale3157%16% - 86%
Dunkles Weissbier3030%9% - 50%
Bière de Garde2961%8% - 97%
Doppelbock2934%7% - 100%
Festbier2962%18% - 95%
Premium American Lager2869%18% - 100%
Fruit Lambic2754%12% - 100%
Spice, Herb, or Vegetable Beer2755%7% - 90%
Wild Specialty Beer2653%7% - 89%
Munich Helles2678%21% - 100%
Mixed-Style Beer2660%3% - 100%
Belgian Dubbel2659%6% - 88%
Bière de Garde2659%29% - 77%
Maibock/Helles Bock2462%13% - 100%
Dark American Lager2456%14% - 93%
Belgian Golden Strong Ale2465%8% - 100%
Belgian Pale Ale2368%32% - 94%
Helles Bock2365%11% - 100%
Lambic2356%24% - 80%
California Common2264%14% - 95%
Standard American Lager2276%5% - 100%
Spice, Herb, or Vegetable Beer2260%22% - 95%
Russian Imperial Stout2262%10% - 85%
Baltic Porter2040%7% - 65%
Dunkelweizen2028%7% - 50%
Brown Porter2067%11% - 91%
Oatmeal Stout1952%3% - 95%
American Strong Ale1954%7% - 97%
Specialty Fruit Beer1952%6% - 83%
Schwarzbier1971%44% - 100%
Dortmunder Export1866%9% - 100%
Dry Stout1858%10% - 88%
Flanders Red Ale1737%14% - 70%
Traditional Bock1748%7% - 92%
Clone Beer1761%25% - 100%
Robust Porter1657%10% - 81%
Weizenbock1627%11% - 52%
Czech Dark Lager1655%15% - 89%
Australian Sparkling Ale1658%26% - 90%
Oud Bruin1647%16% - 83%
Gueuze1546%20% - 85%
German Helles Exportbier1577%22% - 100%
Gueuze1536%22% - 54%
International Dark Lager1564%20% - 92%
American Stout1549%13% - 86%
Standard/Ordinary Bitter1572%26% - 100%
Oatmeal Stout1443%8% - 81%
Scottish Export1469%28% - 91%
Flanders Red Ale1436%18% - 50%
Baltic Porter1348%14% - 71%
Wheatwine1335%5% - 83%
Specialty Beer1360%15% - 96%
German Leichtbier1391%58% - 100%
Pre-Prohibition Lager1369%39% - 100%
Irish Red Ale1361%21% - 91%
British Brown Ale1366%41% - 94%
American Brown Ale1256%11% - 90%
Sweet Stout1248%8% - 78%
North German Altbier1255%22% - 100%
Roggenbier1127%18% - 57%
Straight (Unblended) Lambic1170%50% - 100%
Holiday/Winter Special Spiced Beer1142%6% - 76%
Braggot1154%19% - 100%
Fruit and Spice Beer1056%10% - 86%
American Barleywine1051%7% - 94%
Flanders Brown Ale/Oud Bruin1045%9% - 86%
Weizenbock1028%14% - 44%
Scottish Export 80/-1066%34% - 92%
Alternative Grain Beer1054%30% - 100%
English Porter1052%17% - 86%
Sweet Stout1053%3% - 85%
Extra Special/Strong Bitter (ESB)942%14% - 83%
Best Bitter957%17% - 100%
Mild968%35% - 88%
Classic Style Smoked Beer935%7% - 62%
Dark Mild944%13% - 90%
Düsseldorf Altbier859%38% - 82%
Strong Bitter854%16% - 80%
Specialty IPA: Brown IPA852%8% - 90%
Special/Best/Premium Bitter861%7% - 93%
Foreign Extra Stout871%59% - 85%
Scottish Heavy775%44% - 88%
Czech Amber Lager757%9% - 90%
Kellerbier: Pale Kellerbier771%33% - 100%
American Barleywine728%8% - 69%
Ordinary Bitter770%12% - 100%
English Barleywine743%7% - 74%
Lichtenhainer644%30% - 61%
Irish Stout644%12% - 71%
Sahti671%46% - 86%
Kellerbier: Amber Kellerbier640%25% - 73%
Munich Dunkel640%17% - 91%
Fruit Lambic650%37% - 59%
Alternative Sugar Beer539%13% - 67%
Winter Seasonal Beer551%24% - 67%
Dunkles Bock532%23% - 44%
Autumn Seasonal Beer545%5% - 61%
Roggenbier (German Rye Beer)529%14% - 48%
Specialty Wood-Aged Beer558%22% - 78%
Old Ale557%29% - 100%
British Strong Ale422%4% - 62%
Wee Heavy449%7% - 81%
Other Smoked Beer458%37% - 89%
Foreign Extra Stout356%13% - 81%
English Barleywine343%9% - 78%
Eisbock365%36% - 100%
Old Ale366%40% - 79%
Irish Extra Stout348%16% - 66%
Specialty Smoked Beer327%9% - 61%
Strong Scotch Ale324%15% - 39%
Northern English Brown326%10% - 52%
Scottish Light261%53% - 69%
English IPA258%44% - 72%
Pre-Prohibition Porter239%38% - 39%
Piwo Grodziskie249%22% - 77%
Wood-Aged Beer220%19% - 20%
Kentucky Common264%62% - 66%
Eisbock247%3% - 91%
Scottish Light 60/-265%59% - 71%
Rauchbier241%15% - 67%