| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 3,487 | 55% | 1% - 100% |
| American Light Lager | 2,101 | 64% | 1% - 100% |
| Saison | 2,023 | 65% | 1% - 100% |
| American IPA | 1,755 | 52% | 1% - 100% |
| American Pale Ale | 1,652 | 58% | 1% - 100% |
| American Pale Ale | 1,464 | 56% | 2% - 100% |
| Saison | 1,130 | 68% | 6% - 100% |
| Blonde Ale | 1,110 | 62% | 2% - 100% |
| Weizen/Weissbier | 901 | 39% | 1% - 100% |
| Weissbier | 885 | 42% | 2% - 100% |
| Specialty IPA: New England IPA | 865 | 53% | 3% - 100% |
| Blonde Ale | 769 | 56% | 1% - 100% |
| Kölsch | 726 | 75% | 4% - 100% |
| Classic American Pilsner | 699 | 72% | 2% - 100% |
| California Common Beer | 689 | 58% | 4% - 100% |
| American Wheat Beer | 665 | 42% | 2% - 100% |
| Cream Ale | 660 | 58% | 2% - 100% |
| Witbier | 636 | 49% | 7% - 100% |
| Cream Ale | 590 | 46% | 5% - 100% |
| Witbier | 578 | 47% | 2% - 100% |
| Imperial IPA | 551 | 49% | 1% - 100% |
| American Lager | 540 | 71% | 5% - 100% |
| German Pilsner (Pils) | 496 | 82% | 4% - 100% |
| Bohemian Pilsener | 495 | 83% | 1% - 100% |
| Kölsch | 478 | 79% | 3% - 100% |
| International Pale Lager | 464 | 70% | 4% - 100% |
| Oktoberfest/Märzen | 443 | 41% | 4% - 100% |
| Double IPA | 436 | 51% | 3% - 100% |
| Berliner Weisse | 402 | 51% | 1% - 100% |
| Fruit Beer | 399 | 47% | 5% - 100% |
| No Profile Selected | 396 | 57% | 2% - 100% |
| American Wheat or Rye Beer | 378 | 42% | 3% - 100% |
| Gose | 336 | 42% | 10% - 86% |
| Belgian Specialty Ale | 315 | 56% | 3% - 100% |
| American Amber Ale | 306 | 53% | 1% - 100% |
| Berliner Weisse | 304 | 51% | 17% - 100% |
| Märzen | 302 | 40% | 4% - 100% |
| Specialty IPA: White IPA | 289 | 52% | 2% - 100% |
| Belgian Tripel | 287 | 68% | 3% - 98% |
| Experimental Beer | 280 | 59% | 2% - 100% |
| Mixed-Fermentation Sour Beer | 278 | 60% | 10% - 100% |
| American Amber Ale | 257 | 55% | 4% - 100% |
| Premium American Lager | 253 | 68% | 4% - 100% |
| German Pils | 253 | 87% | 12% - 100% |
| Belgian Tripel | 236 | 74% | 7% - 98% |
| Belgian Blond Ale | 231 | 71% | 8% - 100% |
| Belgian Pale Ale | 229 | 63% | 5% - 100% |
| Specialty Beer | 191 | 50% | 6% - 100% |
| Czech Pale Lager | 189 | 81% | 3% - 100% |
| Belgian Blond Ale | 186 | 73% | 15% - 100% |
| Munich Helles | 182 | 81% | 10% - 100% |
| Czech Premium Pale Lager | 181 | 81% | 2% - 100% |
| Light American Lager | 180 | 59% | 4% - 100% |
| Belgian Dubbel | 176 | 63% | 6% - 98% |
| Vienna Lager | 175 | 41% | 5% - 89% |
| Belgian Dark Strong Ale | 172 | 54% | 6% - 100% |
| Belgian Pale Ale | 172 | 65% | 5% - 100% |
| Specialty IPA: Belgian IPA | 168 | 58% | 4% - 100% |
| Standard American Lager | 167 | 59% | 11% - 100% |
| Irish Red Ale | 163 | 59% | 5% - 98% |
| Belgian Golden Strong Ale | 159 | 71% | 1% - 100% |
| Belgian Dark Strong Ale | 156 | 59% | 8% - 90% |
| Belgian Dubbel | 156 | 62% | 7% - 100% |
| English IPA | 147 | 60% | 1% - 100% |
| Munich Helles | 144 | 76% | 5% - 100% |
| Doppelbock | 142 | 36% | 3% - 91% |
| Schwarzbier | 137 | 57% | 5% - 100% |
| Dunkelweizen | 135 | 31% | 3% - 80% |
| Altbier | 131 | 58% | 14% - 98% |
| Vienna Lager | 130 | 37% | 7% - 93% |
| Belgian Golden Strong Ale | 120 | 73% | 1% - 100% |
| British Golden Ale | 118 | 61% | 5% - 100% |
| Maibock/Helles Bock | 116 | 57% | 5% - 99% |
| American Porter | 115 | 56% | 1% - 100% |
| Specialty IPA: Black IPA | 114 | 49% | 1% - 100% |
| Trappist Single | 111 | 78% | 18% - 100% |
| Spice, Herb, or Vegetable Beer | 109 | 58% | 7% - 100% |
| Irish Red Ale | 107 | 59% | 6% - 100% |
| Schwarzbier | 106 | 61% | 7% - 100% |
| Specialty IPA: Red IPA | 103 | 56% | 3% - 100% |
| International Amber Lager | 102 | 55% | 11% - 100% |
| Bière de Garde | 100 | 58% | 11% - 93% |
| Russian Imperial Stout | 100 | 47% | 1% - 92% |
| Wild Specialty Beer | 99 | 61% | 7% - 100% |
| Imperial Stout | 96 | 45% | 3% - 86% |
| Robust Porter | 95 | 58% | 4% - 100% |
| Baltic Porter | 92 | 45% | 3% - 89% |
| American Brown Ale | 91 | 46% | 3% - 100% |
| Dunkles Weissbier | 90 | 28% | 4% - 75% |
| British Brown Ale | 90 | 59% | 5% - 94% |
| Doppelbock | 89 | 44% | 13% - 100% |
| Mixed-Style Beer | 88 | 58% | 3% - 100% |
| American Brown Ale | 88 | 48% | 3% - 100% |
| Brett Beer | 88 | 64% | 15% - 100% |
| Bière de Garde | 86 | 59% | 3% - 97% |
| Munich Dunkel | 84 | 41% | 10% - 100% |
| Traditional Bock | 84 | 40% | 5% - 100% |
| American Stout | 83 | 56% | 3% - 100% |
| American Stout | 82 | 49% | 12% - 90% |
| Specialty IPA: Rye IPA | 81 | 44% | 3% - 94% |
| Dark American Lager | 80 | 59% | 8% - 95% |
| Dry Stout | 79 | 63% | 7% - 100% |
| Oatmeal Stout | 78 | 53% | 5% - 95% |
| Fruit Lambic | 77 | 51% | 13% - 85% |
| Helles Bock | 77 | 62% | 13% - 100% |
| Düsseldorf Altbier | 76 | 59% | 3% - 94% |
| Festbier | 72 | 53% | 8% - 100% |
| Brown Porter | 70 | 68% | 8% - 91% |
| Spice, Herb, or Vegetable Beer | 67 | 57% | 2% - 100% |
| American Strong Ale | 67 | 55% | 2% - 97% |
| Extra Special/Strong Bitter (ESB) | 66 | 51% | 8% - 100% |
| Sweet Stout | 65 | 43% | 5% - 86% |
| Flanders Red Ale | 63 | 38% | 8% - 78% |
| Standard/Ordinary Bitter | 60 | 60% | 8% - 100% |
| Straight (Unblended) Lambic | 60 | 58% | 12% - 100% |
| North German Altbier | 60 | 59% | 9% - 100% |
| Gueuze | 58 | 44% | 6% - 83% |
| Holiday/Winter Special Spiced Beer | 57 | 49% | 2% - 93% |
| Specialty Fruit Beer | 57 | 52% | 8% - 88% |
| Dortmunder Export | 54 | 70% | 13% - 100% |
| Weizenbock | 53 | 27% | 5% - 52% |
| Clone Beer | 52 | 55% | 10% - 100% |
| California Common | 52 | 58% | 11% - 95% |
| Lambic | 52 | 58% | 4% - 83% |
| Roggenbier (German Rye Beer) | 51 | 26% | 8% - 68% |
| Baltic Porter | 51 | 50% | 11% - 90% |
| German Helles Exportbier | 48 | 79% | 33% - 100% |
| Weizenbock | 48 | 30% | 12% - 67% |
| Flanders Red Ale | 48 | 41% | 17% - 86% |
| Australian Sparkling Ale | 47 | 73% | 30% - 97% |
| Munich Dunkel | 43 | 45% | 14% - 87% |
| Mild | 43 | 56% | 20% - 94% |
| Pre-Prohibition Lager | 40 | 63% | 34% - 100% |
| Old Ale | 40 | 57% | 3% - 100% |
| Wheatwine | 40 | 24% | 5% - 83% |
| Strong Scotch Ale | 39 | 52% | 5% - 98% |
| Scottish Export | 39 | 74% | 22% - 91% |
| Gueuze | 39 | 42% | 23% - 85% |
| German Leichtbier | 38 | 75% | 15% - 100% |
| Special/Best/Premium Bitter | 36 | 54% | 5% - 100% |
| Oud Bruin | 36 | 51% | 16% - 83% |
| Flanders Brown Ale/Oud Bruin | 36 | 48% | 9% - 86% |
| American Barleywine | 35 | 45% | 7% - 94% |
| Czech Dark Lager | 34 | 53% | 11% - 89% |
| International Dark Lager | 34 | 53% | 5% - 92% |
| American Barleywine | 32 | 32% | 4% - 89% |
| Sweet Stout | 31 | 53% | 3% - 100% |
| Oatmeal Stout | 30 | 49% | 8% - 86% |
| Classic Rauchbier | 29 | 56% | 28% - 83% |
| Braggot | 28 | 48% | 15% - 100% |
| Strong Bitter | 28 | 49% | 11% - 100% |
| Ordinary Bitter | 27 | 56% | 10% - 100% |
| Foreign Extra Stout | 26 | 57% | 2% - 85% |
| Winter Seasonal Beer | 25 | 60% | 6% - 100% |
| Irish Stout | 25 | 53% | 7% - 100% |
| Northern English Brown | 23 | 52% | 5% - 93% |
| Scottish Export 80/- | 23 | 67% | 22% - 92% |
| Alternative Grain Beer | 21 | 61% | 30% - 100% |
| Other Smoked Beer | 21 | 52% | 4% - 89% |
| Fruit Lambic | 20 | 56% | 4% - 85% |
| British Strong Ale | 20 | 28% | 4% - 89% |
| Specialty IPA: Brown IPA | 20 | 55% | 8% - 90% |
| Dunkles Bock | 20 | 35% | 8% - 47% |
| Best Bitter | 20 | 54% | 10% - 96% |
| Wee Heavy | 19 | 56% | 7% - 93% |
| English Porter | 18 | 62% | 17% - 86% |
| Alternative Sugar Beer | 18 | 47% | 13% - 95% |
| Sahti | 17 | 68% | 34% - 90% |
| English Barleywine | 17 | 49% | 9% - 89% |
| Classic Style Smoked Beer | 16 | 37% | 7% - 86% |
| Rauchbier | 16 | 45% | 10% - 75% |
| Roggenbier | 16 | 26% | 7% - 57% |
| Czech Amber Lager | 16 | 50% | 12% - 90% |
| Dark Mild | 16 | 57% | 9% - 90% |
| Scottish Heavy | 15 | 72% | 19% - 85% |
| English Barleywine | 15 | 31% | 6% - 78% |
| Scottish Light | 15 | 68% | 25% - 100% |
| Wood-Aged Beer | 14 | 57% | 19% - 79% |
| English IPA | 13 | 64% | 6% - 100% |
| Kellerbier: Pale Kellerbier | 13 | 77% | 33% - 95% |
| Autumn Seasonal Beer | 12 | 44% | 5% - 83% |
| Fruit Beer | 11 | 62% | 24% - 88% |
| Fruit and Spice Beer | 11 | 48% | 18% - 86% |
| Kellerbier: Amber Kellerbier | 10 | 40% | 6% - 80% |
| Specialty Smoked Beer | 9 | 43% | 11% - 83% |
| Eisbock | 9 | 41% | 3% - 91% |
| Tropical Stout | 9 | 60% | 6% - 79% |
| Kentucky Common | 9 | 48% | 16% - 66% |
| Specialty Wood-Aged Beer | 8 | 39% | 2% - 89% |
| Foreign Extra Stout | 8 | 56% | 13% - 81% |
| Lichtenhainer | 6 | 42% | 21% - 61% |
| Pre-Prohibition Porter | 6 | 36% | 22% - 46% |
| Irish Extra Stout | 6 | 50% | 16% - 77% |
| Piwo Grodziskie | 6 | 13% | 7% - 19% |
| Southern English Brown | 5 | 63% | 39% - 82% |
| Common Cider | 4 | 59% | 30% - 88% |
| Dry Mead | 4 | 63% | 43% - 100% |
| Old Ale | 3 | 58% | 8% - 87% |
| Scottish Heavy 70/- | 3 | 43% | 21% - 82% |
| Eisbock | 2 | 77% | 53% - 100% |
| Wood-Aged Beer | 2 | 40% | 13% - 66% |
| Scottish Light 60/- | 2 | 65% | 59% - 71% |
| Open Category Mead | 2 | 64% | 48% - 80% |
| Other Specialty Cider or Perry | 2 | 36% | 12% - 60% |
| Semi-Sweet Mead | 1 | 73% | 73% - 73% |
