American - Pilsner - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 37

Color: 1.8 °L

Recipes: 38,337

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	3025	55%	1% - 100%
Saison	1900	65%	1% - 100%
American IPA	1658	51%	2% - 100%
American Light Lager	1626	63%	1% - 100%
American Pale Ale	1424	58%	1% - 100%
American Pale Ale	1408	56%	2% - 100%
Saison	1008	68%	6% - 100%
Blonde Ale	978	61%	2% - 100%
Weizen/Weissbier	861	40%	1% - 100%
Weissbier	741	42%	2% - 100%
Blonde Ale	721	56%	1% - 100%
Kölsch	687	74%	4% - 100%
California Common Beer	668	58%	4% - 100%
Classic American Pilsner	651	71%	2% - 100%
American Wheat Beer	570	43%	2% - 100%
Cream Ale	556	45%	5% - 100%
Cream Ale	551	58%	2% - 100%
Witbier	546	47%	2% - 100%
Witbier	542	49%	7% - 100%
Imperial IPA	525	49%	1% - 100%
Specialty IPA: New England IPA	504	53%	3% - 100%
Bohemian Pilsener	472	82%	1% - 100%
American Lager	463	70%	5% - 100%
German Pilsner (Pils)	440	83%	4% - 100%
Oktoberfest/Märzen	434	42%	4% - 100%
Double IPA	393	51%	3% - 100%
International Pale Lager	389	70%	4% - 100%
Kölsch	387	80%	10% - 100%
American Wheat or Rye Beer	375	42%	3% - 100%
Fruit Beer	365	47%	5% - 100%
Berliner Weisse	342	50%	14% - 100%
No Profile Selected	328	57%	2% - 100%
Belgian Specialty Ale	300	57%	3% - 100%
American Amber Ale	295	52%	1% - 100%
Belgian Tripel	287	68%	3% - 98%
Gose	275	41%	10% - 86%
Märzen	265	40%	5% - 100%
Berliner Weisse	256	51%	17% - 100%
Specialty IPA: White IPA	247	51%	2% - 100%
Premium American Lager	244	68%	4% - 100%
Experimental Beer	240	57%	2% - 100%
American Amber Ale	230	55%	4% - 91%
Belgian Tripel	220	74%	6% - 98%
Mixed-Fermentation Sour Beer	219	60%	10% - 100%
Belgian Blond Ale	216	72%	8% - 100%
German Pils	209	87%	12% - 100%
Belgian Pale Ale	202	64%	5% - 100%
Specialty Beer	191	50%	6% - 100%
Belgian Blond Ale	169	73%	15% - 100%
Belgian Dark Strong Ale	168	55%	6% - 100%
Belgian Dubbel	168	63%	6% - 98%
Belgian Pale Ale	167	65%	5% - 100%
Munich Helles	163	81%	10% - 100%
Vienna Lager	160	42%	7% - 89%
Czech Premium Pale Lager	158	80%	2% - 100%
Light American Lager	154	58%	4% - 100%
Czech Pale Lager	153	82%	3% - 100%
Standard American Lager	153	60%	11% - 100%
Specialty IPA: Belgian IPA	151	57%	4% - 100%
Belgian Dubbel	148	61%	7% - 100%
Belgian Golden Strong Ale	140	72%	31% - 100%
Belgian Dark Strong Ale	140	58%	8% - 90%
Munich Helles	140	75%	5% - 100%
Doppelbock	139	36%	3% - 91%
Dunkelweizen	135	30%	3% - 80%
Irish Red Ale	130	60%	5% - 98%
English IPA	130	59%	1% - 100%
Schwarzbier	128	56%	5% - 100%
Belgian Golden Strong Ale	119	73%	1% - 100%
Altbier	111	58%	14% - 98%
Vienna Lager	110	39%	7% - 97%
Maibock/Helles Bock	109	57%	5% - 99%
American Porter	108	55%	1% - 100%
Specialty IPA: Black IPA	106	49%	1% - 100%
Irish Red Ale	106	58%	6% - 100%
Schwarzbier	104	61%	7% - 100%
Spice, Herb, or Vegetable Beer	102	58%	7% - 100%
British Golden Ale	101	62%	5% - 100%
Russian Imperial Stout	101	48%	1% - 92%
Trappist Single	99	78%	18% - 100%
Bière de Garde	96	58%	11% - 93%
Specialty IPA: Red IPA	96	56%	3% - 100%
Robust Porter	92	58%	4% - 100%
American Brown Ale	90	46%	3% - 100%
Imperial Stout	90	46%	3% - 86%
International Amber Lager	89	54%	11% - 100%
Baltic Porter	84	45%	3% - 89%
Wild Specialty Beer	83	62%	7% - 100%
British Brown Ale	83	59%	5% - 94%
Dunkles Weissbier	82	27%	4% - 75%
American Stout	81	56%	3% - 100%
Traditional Bock	80	40%	5% - 100%
Dark American Lager	77	59%	8% - 95%
Munich Dunkel	75	38%	10% - 100%
Doppelbock	75	43%	13% - 100%
Mixed-Style Beer	75	56%	3% - 100%
American Brown Ale	75	49%	3% - 100%
Brett Beer	73	64%	15% - 100%
Düsseldorf Altbier	73	59%	3% - 94%
Oatmeal Stout	71	53%	5% - 95%
Bière de Garde	71	60%	3% - 95%
Fruit Lambic	70	51%	13% - 85%
Dry Stout	69	63%	7% - 93%
Specialty IPA: Rye IPA	68	45%	3% - 94%
American Stout	68	52%	12% - 90%
Brown Porter	67	68%	8% - 91%
Extra Special/Strong Bitter (ESB)	67	50%	8% - 100%
Festbier	65	52%	8% - 97%
Helles Bock	64	62%	13% - 100%
Sweet Stout	63	42%	2% - 86%
Flanders Red Ale	61	38%	8% - 78%
American Strong Ale	59	54%	2% - 97%
Straight (Unblended) Lambic	59	57%	12% - 82%
North German Altbier	59	59%	9% - 100%
Spice, Herb, or Vegetable Beer	58	55%	2% - 100%
Standard/Ordinary Bitter	57	60%	8% - 100%
Holiday/Winter Special Spiced Beer	57	49%	2% - 93%
Gueuze	53	43%	6% - 83%
Dortmunder Export	53	70%	13% - 100%
Weizenbock	50	27%	5% - 52%
Specialty Fruit Beer	49	54%	8% - 88%
Roggenbier (German Rye Beer)	49	26%	8% - 68%
Weizenbock	48	30%	12% - 67%
Clone Beer	47	54%	10% - 100%
Flanders Red Ale	46	41%	17% - 86%
German Helles Exportbier	45	75%	11% - 100%
Australian Sparkling Ale	43	72%	30% - 97%
Baltic Porter	43	49%	11% - 90%
California Common	43	55%	11% - 95%
Mild	41	55%	20% - 94%
Lambic	40	59%	17% - 83%
Munich Dunkel	40	44%	14% - 87%
Strong Scotch Ale	39	51%	5% - 98%
Scottish Export	39	77%	28% - 93%
Old Ale	38	54%	3% - 100%
Wheatwine	37	23%	5% - 83%
Special/Best/Premium Bitter	35	53%	5% - 100%
Gueuze	35	42%	23% - 85%
Flanders Brown Ale/Oud Bruin	35	48%	9% - 86%
Oud Bruin	34	52%	16% - 83%
Pre-Prohibition Lager	33	64%	34% - 100%
American Barleywine	33	45%	7% - 94%
American Barleywine	32	32%	4% - 89%
Oatmeal Stout	30	50%	8% - 86%
Classic Rauchbier	28	57%	29% - 83%
International Dark Lager	28	54%	17% - 92%
Czech Dark Lager	27	52%	11% - 89%
Strong Bitter	27	48%	11% - 100%
Braggot	27	48%	15% - 100%
Sweet Stout	26	52%	3% - 100%
Winter Seasonal Beer	25	60%	6% - 100%
Foreign Extra Stout	24	57%	2% - 85%
Ordinary Bitter	23	57%	10% - 100%
Northern English Brown	22	54%	10% - 93%
Scottish Export 80/-	22	67%	22% - 92%
Irish Stout	21	53%	7% - 85%
Other Smoked Beer	20	53%	4% - 89%
British Strong Ale	20	28%	4% - 89%
German Leichtbier	20	86%	38% - 100%
Dunkles Bock	20	35%	8% - 47%
Fruit Lambic	19	59%	30% - 85%
English Porter	19	62%	17% - 86%
Best Bitter	18	53%	10% - 96%
Czech Amber Lager	16	50%	12% - 90%
Rauchbier	16	43%	10% - 75%
Wee Heavy	15	53%	7% - 82%
Classic Style Smoked Beer	15	36%	7% - 86%
English Barleywine	15	51%	9% - 89%
Specialty IPA: Brown IPA	15	61%	8% - 90%
Sahti	14	68%	34% - 90%
Wood-Aged Beer	14	57%	19% - 79%
English Barleywine	14	28%	6% - 73%
English IPA	13	64%	6% - 100%
Scottish Heavy	13	71%	19% - 85%
Alternative Sugar Beer	13	46%	13% - 95%
Scottish Light	13	65%	25% - 100%
Dark Mild	13	53%	9% - 89%
Kellerbier: Pale Kellerbier	12	76%	33% - 95%
Autumn Seasonal Beer	12	47%	5% - 83%
Fruit and Spice Beer	11	48%	18% - 86%
Roggenbier	10	25%	7% - 57%
Alternative Grain Beer	10	59%	30% - 100%
Tropical Stout	10	61%	6% - 79%
Eisbock	9	41%	3% - 91%
Fruit Beer	8	65%	24% - 88%
Kentucky Common	8	46%	16% - 65%
Foreign Extra Stout	7	54%	13% - 81%
Kellerbier: Amber Kellerbier	7	48%	31% - 80%
Specialty Smoked Beer	6	44%	11% - 79%
Pre-Prohibition Porter	6	38%	22% - 46%
Specialty Wood-Aged Beer	6	36%	2% - 78%
Southern English Brown	5	63%	39% - 82%
Piwo Grodziskie	5	10%	7% - 13%
Irish Extra Stout	5	47%	16% - 77%
Lichtenhainer	5	38%	21% - 49%
Common Cider	4	59%	30% - 88%
Dry Mead	4	63%	43% - 100%
Scottish Heavy 70/-	3	43%	21% - 82%
Eisbock	3	55%	13% - 100%
Old Ale	2	43%	8% - 78%
Open Category Mead	2	64%	48% - 80%
Wood-Aged Beer	2	40%	13% - 66%
Other Specialty Cider or Perry	2	36%	12% - 60%
Semi-Sweet Mead	1	73%	73% - 73%
Scottish Light 60/-	1	71%	71% - 71%

Brewer's Friend Home Brewing Software

American - Pilsner

Most Used In: