American - Pilsner - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 37

Color: 1.8 °L

Recipes: 23,399

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	1461	65%	1% - 100%
American IPA	1393	51%	2% - 100%
American Pale Ale	1185	56%	2% - 100%
American IPA	1183	53%	3% - 100%
Weizen/Weissbier	754	40%	1% - 100%
American Pale Ale	678	59%	1% - 100%
California Common Beer	646	58%	4% - 100%
Blonde Ale	568	58%	1% - 100%
American Light Lager	554	61%	2% - 100%
Kölsch	550	74%	4% - 100%
Saison	498	69%	6% - 100%
Classic American Pilsner	471	70%	2% - 100%
Cream Ale	447	43%	5% - 100%
Imperial IPA	444	50%	1% - 100%
Witbier	438	46%	2% - 100%
Blonde Ale	430	64%	3% - 100%
Bohemian Pilsener	398	83%	1% - 100%
Oktoberfest/Märzen	358	41%	4% - 100%
Weissbier	352	43%	7% - 91%
American Wheat or Rye Beer	346	42%	3% - 100%
American Wheat Beer	289	41%	4% - 85%
German Pilsner (Pils)	277	82%	4% - 100%
American Amber Ale	273	52%	1% - 100%
Belgian Specialty Ale	268	57%	3% - 100%
Belgian Tripel	245	68%	3% - 98%
Fruit Beer	236	47%	5% - 100%
Witbier	232	47%	12% - 100%
Berliner Weisse	218	50%	14% - 100%
Cream Ale	213	52%	6% - 100%
Specialty Beer	195	50%	6% - 100%
Double IPA	187	52%	3% - 100%
Kölsch	176	80%	10% - 100%
Belgian Blond Ale	175	72%	8% - 100%
Premium American Lager	174	66%	4% - 100%
No Profile Selected	164	55%	2% - 100%
Belgian Pale Ale	161	66%	10% - 100%
International Pale Lager	154	68%	10% - 100%
American Lager	153	71%	5% - 100%
Belgian Dark Strong Ale	151	54%	6% - 100%
Belgian Dubbel	150	62%	6% - 98%
Vienna Lager	139	41%	7% - 89%
Gose	130	40%	10% - 86%
Specialty IPA: White IPA	130	48%	2% - 100%
Märzen	123	40%	7% - 100%
Munich Helles	121	75%	6% - 100%
Dunkelweizen	113	31%	3% - 80%
Light American Lager	111	53%	6% - 100%
Doppelbock	110	37%	3% - 91%
Berliner Weisse	109	54%	19% - 89%
Belgian Pale Ale	109	65%	5% - 100%
Standard American Lager	108	57%	11% - 100%
American Amber Ale	106	55%	4% - 91%
Experimental Beer	101	55%	6% - 100%
Belgian Golden Strong Ale	100	73%	1% - 100%
Irish Red Ale	98	57%	6% - 100%
German Pils	93	86%	12% - 100%
Belgian Tripel	88	74%	7% - 95%
Maibock/Helles Bock	87	58%	5% - 99%
English IPA	86	59%	3% - 100%
Schwarzbier	84	61%	7% - 93%
American Brown Ale	81	46%	3% - 100%
Belgian Blond Ale	79	70%	14% - 100%
Specialty IPA: Belgian IPA	77	55%	4% - 100%
Belgian Dark Strong Ale	76	56%	8% - 90%
Robust Porter	75	58%	4% - 100%
Russian Imperial Stout	75	47%	1% - 92%
Mixed-Fermentation Sour Beer	74	59%	10% - 100%
Czech Premium Pale Lager	73	81%	11% - 100%
Bière de Garde	72	58%	11% - 93%
Belgian Dubbel	72	64%	17% - 90%
Munich Helles	70	84%	27% - 100%
Belgian Golden Strong Ale	69	73%	31% - 100%
Spice, Herb, or Vegetable Beer	68	58%	7% - 100%
Traditional Bock	64	39%	5% - 100%
Schwarzbier	64	56%	5% - 96%
American Stout	62	58%	10% - 100%
Baltic Porter	62	43%	3% - 89%
Düsseldorf Altbier	62	58%	3% - 91%
Czech Pale Lager	62	80%	12% - 100%
Dark American Lager	61	61%	8% - 92%
Oatmeal Stout	59	55%	6% - 95%
Dry Stout	56	61%	7% - 89%
Extra Special/Strong Bitter (ESB)	56	51%	8% - 100%
Specialty IPA: Black IPA	56	45%	1% - 94%
American Porter	55	59%	1% - 100%
British Golden Ale	54	65%	15% - 99%
Brown Porter	51	67%	8% - 90%
Fruit Lambic	48	55%	16% - 85%
Holiday/Winter Special Spiced Beer	47	50%	2% - 93%
North German Altbier	47	59%	9% - 100%
Altbier	45	61%	33% - 91%
Flanders Red Ale	45	43%	8% - 78%
Vienna Lager	45	36%	7% - 90%
Irish Red Ale	45	57%	10% - 92%
Standard/Ordinary Bitter	45	62%	8% - 100%
Dortmunder Export	44	71%	13% - 100%
Specialty IPA: Red IPA	43	61%	3% - 100%
Straight (Unblended) Lambic	43	57%	12% - 82%
Weizenbock	43	32%	12% - 67%
Gueuze	42	41%	6% - 83%
Roggenbier (German Rye Beer)	42	27%	8% - 68%
Sweet Stout	41	44%	5% - 86%
Munich Dunkel	40	36%	10% - 78%
Trappist Single	39	80%	48% - 100%
Festbier	38	49%	13% - 84%
Dunkles Weissbier	37	29%	11% - 75%
American Brown Ale	37	56%	4% - 100%
Doppelbock	35	39%	13% - 100%
Mild	34	57%	20% - 94%
Brett Beer	34	65%	15% - 85%
Specialty IPA: Rye IPA	34	47%	3% - 86%
Imperial Stout	34	45%	5% - 86%
Old Ale	33	52%	3% - 90%
Flanders Brown Ale/Oud Bruin	32	49%	9% - 84%
Munich Dunkel	32	41%	14% - 87%
Mixed-Style Beer	32	51%	3% - 93%
Strong Scotch Ale	31	56%	5% - 98%
International Amber Lager	31	58%	16% - 100%
Special/Best/Premium Bitter	30	53%	5% - 100%
American Stout	30	53%	12% - 85%
American Strong Ale	29	54%	7% - 90%
American Barleywine	29	32%	4% - 89%
Bière de Garde	28	57%	3% - 93%
Spice, Herb, or Vegetable Beer	28	56%	10% - 100%
Wild Specialty Beer	28	65%	7% - 100%
Flanders Red Ale	27	41%	20% - 72%
Specialty Fruit Beer	27	51%	8% - 86%
California Common	27	61%	14% - 95%
Wheatwine	26	22%	8% - 66%
Weizenbock	25	30%	5% - 52%
Oud Bruin	24	54%	22% - 83%
Lambic	24	62%	34% - 83%
British Brown Ale	23	56%	9% - 94%
Clone Beer	22	55%	10% - 91%
Helles Bock	22	64%	26% - 92%
Classic Rauchbier	22	59%	29% - 83%
Pre-Prohibition Lager	21	66%	34% - 100%
Northern English Brown	20	52%	10% - 93%
American Barleywine	20	41%	7% - 93%
German Helles Exportbier	20	72%	45% - 97%
Scottish Export 80/-	20	65%	22% - 88%
Australian Sparkling Ale	20	77%	32% - 95%
Foreign Extra Stout	20	57%	2% - 86%
Other Smoked Beer	19	52%	4% - 89%
Braggot	15	37%	15% - 77%
Wood-Aged Beer	14	56%	19% - 79%
Scottish Export	14	75%	28% - 91%
Sweet Stout	14	57%	4% - 85%
British Strong Ale	13	30%	4% - 89%
Gueuze	13	51%	23% - 85%
Czech Dark Lager	13	60%	23% - 89%
Oatmeal Stout	12	46%	10% - 70%
English Barleywine	11	33%	9% - 73%
Best Bitter	10	47%	10% - 93%
International Dark Lager	10	54%	17% - 86%
Specialty IPA: Brown IPA	10	67%	28% - 90%
Baltic Porter	10	43%	13% - 90%
Fruit Lambic	9	58%	30% - 85%
German Leichtbier	9	87%	48% - 100%
Strong Bitter	9	59%	16% - 91%
Winter Seasonal Beer	8	60%	6% - 100%
Rauchbier	8	47%	10% - 75%
Classic Style Smoked Beer	8	45%	7% - 86%
Fruit and Spice Beer	8	45%	18% - 86%
Dunkles Bock	8	39%	21% - 45%
Irish Stout	8	58%	33% - 85%
Eisbock	8	46%	18% - 91%
Scottish Light	8	75%	25% - 100%
Alternative Sugar Beer	7	49%	13% - 91%
Alternative Grain Beer	7	60%	31% - 91%
Wee Heavy	7	53%	10% - 81%
Czech Amber Lager	6	37%	12% - 66%
Autumn Seasonal Beer	6	45%	5% - 83%
English Porter	6	69%	61% - 80%
English IPA	5	64%	30% - 83%
Dark Mild	5	71%	61% - 82%
Common Cider	4	59%	30% - 88%
Scottish Heavy	4	66%	19% - 85%
English Barleywine	4	46%	13% - 88%
Southern English Brown	4	58%	39% - 71%
Piwo Grodziskie	4	11%	10% - 13%
Dry Mead	4	63%	43% - 100%
Roggenbier	4	35%	18% - 57%
Kellerbier: Pale Kellerbier	4	82%	67% - 91%
Sahti	4	65%	62% - 71%
Ordinary Bitter	4	60%	14% - 100%
Scottish Heavy 70/-	3	43%	21% - 82%
Specialty Wood-Aged Beer	3	19%	2% - 33%
Tropical Stout	3	62%	48% - 69%
Specialty Smoked Beer	3	22%	11% - 42%
Kentucky Common	3	43%	16% - 65%
Fruit Beer	3	65%	62% - 71%
Open Category Mead	2	64%	48% - 80%
Other Specialty Cider or Perry	2	36%	12% - 60%
Old Ale	2	43%	8% - 78%
Kellerbier: Amber Kellerbier	2	41%	31% - 50%
Irish Extra Stout	2	60%	42% - 77%
Lichtenhainer	2	28%	21% - 36%
Pre-Prohibition Porter	1	22%	22% - 22%
Eisbock	1	53%	53% - 53%
Wood-Aged Beer	1	13%	13% - 13%
Semi-Sweet Mead	1	73%	73% - 73%
Fruit Cider	1	6%	6% - 6%

Brewer's Friend Home Brewing Software

American - Pilsner

Most Used In: