American - Pilsner


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA234053%1% - 100%
Saison176365%1% - 100%
American IPA155851%2% - 100%
American Pale Ale133956%2% - 100%
American Light Lager114862%1% - 100%
American Pale Ale112358%1% - 100%
Weizen/Weissbier82740%1% - 100%
Saison82169%6% - 100%
Blonde Ale77462%2% - 100%
Blonde Ale67457%1% - 100%
California Common Beer65758%4% - 100%
Kölsch64274%4% - 100%
Weissbier59842%6% - 95%
Classic American Pilsner59070%2% - 100%
Cream Ale52344%5% - 100%
Witbier51346%2% - 100%
Imperial IPA50249%1% - 100%
American Wheat Beer49542%4% - 100%
Bohemian Pilsener43682%1% - 100%
Witbier43149%7% - 100%
Cream Ale42855%2% - 100%
Oktoberfest/Märzen40241%4% - 100%
German Pilsner (Pils)36684%4% - 100%
American Wheat or Rye Beer36542%3% - 100%
American Lager34969%5% - 100%
Double IPA32951%3% - 100%
Fruit Beer32447%5% - 100%
Kölsch30780%10% - 100%
Berliner Weisse30750%14% - 100%
International Pale Lager29170%7% - 100%
Belgian Specialty Ale29157%3% - 100%
American Amber Ale28952%1% - 100%
Belgian Tripel26868%3% - 98%
No Profile Selected24856%2% - 100%
Gose22041%10% - 86%
Premium American Lager21968%4% - 100%
Märzen21041%5% - 100%
Specialty IPA: White IPA20350%2% - 100%
Berliner Weisse19951%17% - 89%
Belgian Blond Ale19972%8% - 100%
Specialty Beer19350%6% - 100%
American Amber Ale18256%4% - 91%
Mixed-Fermentation Sour Beer18060%10% - 100%
Experimental Beer17457%4% - 100%
Belgian Pale Ale16662%5% - 100%
Belgian Tripel16474%7% - 98%
Belgian Pale Ale16465%5% - 100%
Belgian Dark Strong Ale16255%6% - 100%
Belgian Dubbel15862%6% - 98%
German Pils15787%12% - 100%
Vienna Lager15242%7% - 89%
Light American Lager13757%4% - 100%
Standard American Lager13560%11% - 100%
Belgian Blond Ale13273%16% - 100%
Czech Premium Pale Lager13080%10% - 100%
Munich Helles13075%5% - 100%
Doppelbock12737%3% - 91%
Dunkelweizen12630%3% - 80%
Munich Helles12581%10% - 100%
Specialty IPA: Belgian IPA12056%4% - 100%
Belgian Dark Strong Ale11757%8% - 90%
English IPA11558%1% - 100%
Czech Pale Lager11283%12% - 100%
Belgian Dubbel11162%7% - 100%
Belgian Golden Strong Ale10872%24% - 100%
Belgian Golden Strong Ale10773%1% - 100%
Irish Red Ale10357%6% - 100%
Maibock/Helles Bock10157%5% - 99%
Schwarzbier10154%5% - 96%
Schwarzbier9961%7% - 93%
Irish Red Ale9158%5% - 96%
Spice, Herb, or Vegetable Beer9058%7% - 100%
American Brown Ale8647%3% - 100%
Russian Imperial Stout8649%1% - 92%
Vienna Lager8538%7% - 93%
American Porter8459%1% - 100%
Robust Porter8357%4% - 100%
Bière de Garde8357%11% - 93%
Specialty IPA: Black IPA8250%1% - 100%
Trappist Single7978%18% - 100%
British Golden Ale7861%6% - 100%
Specialty IPA: New England IPA7752%10% - 99%
British Brown Ale7558%5% - 94%
Altbier7459%20% - 91%
Baltic Porter7244%3% - 89%
Traditional Bock7140%5% - 100%
Dark American Lager7059%8% - 92%
American Stout7057%3% - 100%
Wild Specialty Beer7062%7% - 100%
Specialty IPA: Red IPA7055%3% - 100%
Mixed-Style Beer6856%3% - 100%
International Amber Lager6655%11% - 100%
Düsseldorf Altbier6559%3% - 92%
Fruit Lambic6451%13% - 85%
Extra Special/Strong Bitter (ESB)6350%8% - 100%
American Brown Ale6352%3% - 100%
Dry Stout6261%7% - 93%
Oatmeal Stout6253%6% - 95%
Imperial Stout6244%3% - 86%
Dunkles Weissbier6127%4% - 82%
Doppelbock6143%13% - 100%
Brown Porter6067%8% - 91%
Munich Dunkel6040%10% - 100%
Brett Beer6064%15% - 88%
Flanders Red Ale5739%8% - 78%
Standard/Ordinary Bitter5560%8% - 100%
Holiday/Winter Special Spiced Beer5449%2% - 93%
Festbier5451%13% - 97%
Bière de Garde5359%3% - 95%
Straight (Unblended) Lambic5357%12% - 82%
North German Altbier5359%9% - 100%
Sweet Stout5344%2% - 86%
American Stout5151%12% - 86%
Specialty IPA: Rye IPA5045%3% - 86%
Dortmunder Export5069%13% - 100%
Spice, Herb, or Vegetable Beer4954%2% - 100%
Weizenbock4931%12% - 67%
Helles Bock4962%13% - 100%
Gueuze4743%6% - 83%
Specialty Fruit Beer4452%8% - 88%
American Strong Ale4452%2% - 96%
Roggenbier (German Rye Beer)4327%8% - 68%
Weizenbock4227%5% - 52%
Clone Beer4057%10% - 100%
Australian Sparkling Ale4073%30% - 97%
Mild4055%20% - 94%
Munich Dunkel3843%14% - 87%
Strong Scotch Ale3753%5% - 98%
Flanders Red Ale3743%20% - 86%
Old Ale3552%3% - 90%
Special/Best/Premium Bitter3453%5% - 100%
Wheatwine3422%4% - 66%
Flanders Brown Ale/Oud Bruin3350%9% - 86%
German Helles Exportbier3276%33% - 100%
Oud Bruin3253%16% - 83%
Gueuze3243%23% - 85%
California Common3261%14% - 95%
American Barleywine3132%4% - 89%
Lambic3059%24% - 83%
Baltic Porter2948%13% - 90%
Pre-Prohibition Lager2964%34% - 100%
Scottish Export2876%28% - 91%
American Barleywine2649%7% - 94%
Classic Rauchbier2558%29% - 83%
Foreign Extra Stout2357%2% - 85%
Scottish Export 80/-2166%22% - 88%
Oatmeal Stout2151%8% - 86%
Northern English Brown2052%10% - 93%
Winter Seasonal Beer2060%6% - 100%
Sweet Stout2054%4% - 100%
Other Smoked Beer1952%4% - 89%
Braggot1940%13% - 77%
Strong Bitter1948%11% - 91%
International Dark Lager1951%17% - 86%
British Strong Ale1929%4% - 89%
Czech Dark Lager1851%15% - 89%
Irish Stout1658%7% - 85%
Dunkles Bock1635%15% - 47%
Best Bitter1550%10% - 96%
Specialty IPA: Brown IPA1561%8% - 90%
Rauchbier1543%10% - 75%
Fruit Lambic1459%30% - 85%
English Porter1464%17% - 86%
English Barleywine1428%9% - 73%
Wood-Aged Beer1457%19% - 79%
German Leichtbier1393%80% - 100%
English IPA1269%30% - 100%
Sahti1266%34% - 86%
English Barleywine1248%13% - 88%
Ordinary Bitter1250%12% - 100%
Scottish Light1267%25% - 100%
Dark Mild1250%9% - 89%
Classic Style Smoked Beer1138%7% - 86%
Alternative Sugar Beer1151%13% - 91%
Wee Heavy1158%10% - 82%
Czech Amber Lager1050%12% - 90%
Fruit and Spice Beer1048%18% - 86%
Eisbock941%3% - 91%
Roggenbier927%7% - 57%
Alternative Grain Beer856%30% - 91%
Kellerbier: Pale Kellerbier880%67% - 91%
Tropical Stout862%6% - 79%
Scottish Heavy766%19% - 85%
Autumn Seasonal Beer740%5% - 83%
Kellerbier: Amber Kellerbier650%31% - 80%
Kentucky Common644%16% - 65%
Fruit Beer560%24% - 71%
Foreign Extra Stout558%32% - 81%
Piwo Grodziskie518%7% - 46%
Southern English Brown562%39% - 77%
Irish Extra Stout547%16% - 77%
Specialty Smoked Beer430%11% - 48%
Dry Mead463%43% - 100%
Common Cider459%30% - 88%
Specialty Wood-Aged Beer434%2% - 78%
Lichtenhainer330%21% - 36%
Scottish Heavy 70/-343%21% - 82%
Wood-Aged Beer240%13% - 66%
Open Category Mead264%48% - 80%
Pre-Prohibition Porter234%22% - 46%
Old Ale243%8% - 78%
Other Specialty Cider or Perry236%12% - 60%
Scottish Light 60/-171%71% - 71%
Eisbock153%53% - 53%
Semi-Sweet Mead173%73% - 73%
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