| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 4,305 | 55% | 1% - 100% |
| Saison | 2,261 | 65% | 1% - 100% |
| American Light Lager | 2,248 | 64% | 1% - 100% |
| American Pale Ale | 2,070 | 58% | 1% - 100% |
| American IPA | 1,922 | 52% | 1% - 100% |
| Specialty IPA: New England IPA | 1,585 | 53% | 2% - 100% |
| American Pale Ale | 1,545 | 56% | 1% - 100% |
| No Profile Selected | 1,540 | 62% | 1% - 100% |
| Blonde Ale | 1,428 | 61% | 2% - 100% |
| Saison | 1,319 | 68% | 4% - 100% |
| Weissbier | 1,139 | 42% | 2% - 100% |
| Weizen/Weissbier | 952 | 39% | 1% - 100% |
| Blonde Ale | 852 | 56% | 1% - 100% |
| Cream Ale | 850 | 59% | 2% - 100% |
| American Wheat Beer | 812 | 43% | 4% - 100% |
| Kölsch | 809 | 75% | 4% - 100% |
| Classic American Pilsner | 790 | 72% | 2% - 100% |
| Witbier | 756 | 48% | 7% - 100% |
| California Common Beer | 695 | 58% | 4% - 100% |
| American Lager | 681 | 71% | 5% - 100% |
| International Pale Lager | 659 | 69% | 2% - 100% |
| Witbier | 644 | 47% | 2% - 100% |
| Cream Ale | 635 | 47% | 5% - 100% |
| German Pilsner (Pils) | 634 | 83% | 4% - 100% |
| Kölsch | 634 | 80% | 3% - 100% |
| Imperial IPA | 620 | 49% | 1% - 100% |
| Bohemian Pilsener | 541 | 83% | 1% - 100% |
| Double IPA | 502 | 53% | 3% - 100% |
| Berliner Weisse | 502 | 50% | 1% - 100% |
| Fruit Beer | 492 | 48% | 2% - 100% |
| Oktoberfest/Märzen | 480 | 41% | 4% - 100% |
| Gose | 416 | 42% | 10% - 86% |
| Berliner Weisse | 406 | 51% | 6% - 100% |
| American Wheat or Rye Beer | 393 | 42% | 3% - 100% |
| Märzen | 390 | 39% | 4% - 100% |
| Specialty IPA: White IPA | 359 | 52% | 2% - 100% |
| Mixed-Fermentation Sour Beer | 347 | 60% | 10% - 100% |
| American Amber Ale | 338 | 55% | 3% - 100% |
| German Pils | 328 | 86% | 12% - 100% |
| Belgian Specialty Ale | 328 | 56% | 3% - 100% |
| Experimental Beer | 325 | 59% | 2% - 100% |
| American Amber Ale | 318 | 53% | 1% - 100% |
| Belgian Tripel | 303 | 68% | 1% - 98% |
| Belgian Tripel | 300 | 73% | 7% - 95% |
| Belgian Pale Ale | 293 | 63% | 2% - 100% |
| Premium American Lager | 268 | 68% | 4% - 100% |
| Belgian Blond Ale | 262 | 72% | 8% - 100% |
| Munich Helles | 248 | 81% | 10% - 100% |
| Light American Lager | 234 | 62% | 4% - 100% |
| Czech Premium Pale Lager | 230 | 82% | 10% - 100% |
| Czech Pale Lager | 226 | 82% | 3% - 100% |
| Belgian Blond Ale | 221 | 73% | 15% - 100% |
| Irish Red Ale | 202 | 60% | 5% - 100% |
| Vienna Lager | 198 | 41% | 5% - 100% |
| Specialty Beer | 194 | 50% | 6% - 100% |
| Schwarzbier | 191 | 57% | 5% - 100% |
| Belgian Dark Strong Ale | 190 | 59% | 1% - 90% |
| Belgian Dark Strong Ale | 189 | 55% | 6% - 100% |
| Belgian Dubbel | 189 | 63% | 7% - 100% |
| Belgian Golden Strong Ale | 187 | 71% | 12% - 100% |
| Belgian Dubbel | 185 | 62% | 6% - 98% |
| Specialty IPA: Belgian IPA | 184 | 58% | 4% - 100% |
| Standard American Lager | 180 | 59% | 5% - 100% |
| Vienna Lager | 176 | 39% | 7% - 100% |
| Belgian Pale Ale | 175 | 65% | 5% - 100% |
| Altbier | 170 | 58% | 10% - 98% |
| English IPA | 169 | 60% | 1% - 100% |
| Doppelbock | 159 | 35% | 3% - 91% |
| American Porter | 153 | 55% | 1% - 100% |
| Munich Helles | 153 | 76% | 5% - 100% |
| British Golden Ale | 151 | 60% | 5% - 100% |
| Trappist Single | 143 | 78% | 13% - 100% |
| Dunkelweizen | 139 | 31% | 3% - 80% |
| International Amber Lager | 137 | 58% | 11% - 100% |
| Belgian Golden Strong Ale | 132 | 72% | 1% - 100% |
| Specialty IPA: Red IPA | 130 | 56% | 3% - 100% |
| Imperial Stout | 129 | 47% | 3% - 91% |
| Maibock/Helles Bock | 128 | 57% | 5% - 100% |
| Specialty IPA: Black IPA | 124 | 51% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 122 | 59% | 7% - 100% |
| Dunkles Weissbier | 122 | 29% | 4% - 75% |
| Schwarzbier | 119 | 62% | 7% - 100% |
| Doppelbock | 119 | 44% | 5% - 100% |
| Wild Specialty Beer | 118 | 62% | 7% - 100% |
| Irish Red Ale | 117 | 59% | 6% - 100% |
| American Stout | 116 | 47% | 8% - 90% |
| Bière de Garde | 116 | 59% | 11% - 93% |
| Russian Imperial Stout | 115 | 49% | 1% - 92% |
| American Brown Ale | 110 | 50% | 3% - 100% |
| Mixed-Style Beer | 108 | 58% | 3% - 100% |
| Baltic Porter | 106 | 44% | 3% - 89% |
| Munich Dunkel | 106 | 41% | 8% - 100% |
| Brett Beer | 104 | 63% | 10% - 100% |
| Helles Bock | 104 | 61% | 11% - 100% |
| Robust Porter | 102 | 56% | 4% - 100% |
| Specialty IPA: Rye IPA | 101 | 45% | 3% - 94% |
| Bière de Garde | 98 | 59% | 3% - 97% |
| British Brown Ale | 97 | 58% | 5% - 94% |
| American Brown Ale | 96 | 46% | 3% - 100% |
| American Stout | 95 | 54% | 3% - 100% |
| Dry Stout | 95 | 59% | 7% - 100% |
| Dark American Lager | 94 | 61% | 8% - 96% |
| Festbier | 94 | 57% | 8% - 100% |
| Traditional Bock | 91 | 40% | 5% - 100% |
| Spice, Herb, or Vegetable Beer | 91 | 58% | 2% - 100% |
| Oatmeal Stout | 90 | 52% | 4% - 95% |
| Fruit Lambic | 88 | 52% | 12% - 100% |
| Brown Porter | 81 | 68% | 8% - 91% |
| American Strong Ale | 78 | 55% | 2% - 97% |
| Düsseldorf Altbier | 78 | 58% | 3% - 94% |
| California Common | 74 | 60% | 7% - 95% |
| Sweet Stout | 72 | 43% | 5% - 86% |
| Gueuze | 71 | 44% | 6% - 83% |
| Weizenbock | 71 | 30% | 5% - 65% |
| Standard/Ordinary Bitter | 70 | 59% | 4% - 100% |
| Specialty Fruit Beer | 70 | 52% | 6% - 100% |
| Extra Special/Strong Bitter (ESB) | 69 | 52% | 8% - 100% |
| Baltic Porter | 68 | 49% | 11% - 90% |
| Flanders Red Ale | 67 | 38% | 8% - 78% |
| Clone Beer | 66 | 56% | 10% - 100% |
| Straight (Unblended) Lambic | 65 | 58% | 12% - 100% |
| Lambic | 64 | 58% | 4% - 83% |
| North German Altbier | 64 | 60% | 9% - 100% |
| German Helles Exportbier | 60 | 77% | 22% - 100% |
| Dortmunder Export | 59 | 69% | 9% - 100% |
| Pre-Prohibition Lager | 58 | 66% | 34% - 100% |
| Holiday/Winter Special Spiced Beer | 58 | 49% | 2% - 93% |
| Australian Sparkling Ale | 58 | 73% | 30% - 97% |
| Roggenbier (German Rye Beer) | 56 | 28% | 8% - 71% |
| Flanders Red Ale | 55 | 41% | 17% - 86% |
| Weizenbock | 54 | 31% | 12% - 67% |
| Wheatwine | 52 | 23% | 5% - 83% |
| German Leichtbier | 50 | 77% | 15% - 100% |
| Munich Dunkel | 50 | 43% | 10% - 91% |
| Scottish Export | 48 | 71% | 5% - 91% |
| Czech Dark Lager | 46 | 53% | 11% - 89% |
| Gueuze | 45 | 40% | 19% - 85% |
| Mild | 45 | 55% | 10% - 94% |
| Oud Bruin | 44 | 50% | 16% - 83% |
| American Barleywine | 42 | 46% | 1% - 94% |
| Strong Scotch Ale | 41 | 52% | 5% - 98% |
| Old Ale | 41 | 57% | 3% - 100% |
| International Dark Lager | 40 | 57% | 17% - 92% |
| Flanders Brown Ale/Oud Bruin | 40 | 47% | 9% - 86% |
| Special/Best/Premium Bitter | 39 | 56% | 5% - 100% |
| Strong Bitter | 37 | 49% | 7% - 100% |
| Best Bitter | 35 | 60% | 5% - 100% |
| Oatmeal Stout | 34 | 50% | 8% - 86% |
| American Barleywine | 34 | 33% | 4% - 89% |
| Sweet Stout | 34 | 55% | 3% - 100% |
| Ordinary Bitter | 33 | 58% | 10% - 100% |
| Winter Seasonal Beer | 33 | 57% | 6% - 100% |
| Braggot | 32 | 49% | 15% - 100% |
| Irish Stout | 31 | 56% | 11% - 100% |
| Alternative Grain Beer | 31 | 61% | 13% - 100% |
| Foreign Extra Stout | 30 | 60% | 2% - 85% |
| Classic Rauchbier | 30 | 55% | 28% - 83% |
| Dunkles Bock | 30 | 32% | 8% - 82% |
| Scottish Export 80/- | 27 | 67% | 22% - 92% |
| Sahti | 26 | 64% | 34% - 90% |
| Dark Mild | 26 | 50% | 9% - 100% |
| English Porter | 24 | 57% | 10% - 86% |
| Specialty IPA: Brown IPA | 23 | 54% | 8% - 90% |
| Fruit Lambic | 22 | 56% | 4% - 85% |
| Other Smoked Beer | 22 | 52% | 4% - 89% |
| English Barleywine | 22 | 51% | 9% - 89% |
| Northern English Brown | 22 | 51% | 10% - 93% |
| Alternative Sugar Beer | 22 | 49% | 13% - 95% |
| Czech Amber Lager | 21 | 50% | 9% - 90% |
| Roggenbier | 21 | 27% | 7% - 57% |
| British Strong Ale | 21 | 29% | 4% - 89% |
| Fruit and Spice Beer | 20 | 48% | 2% - 86% |
| Wee Heavy | 20 | 53% | 7% - 93% |
| Rauchbier | 19 | 43% | 10% - 75% |
| Autumn Seasonal Beer | 19 | 47% | 5% - 83% |
| Classic Style Smoked Beer | 19 | 36% | 7% - 86% |
| Kellerbier: Pale Kellerbier | 19 | 77% | 33% - 95% |
| Scottish Heavy | 18 | 71% | 19% - 88% |
| Scottish Light | 18 | 67% | 25% - 100% |
| Specialty Smoked Beer | 17 | 53% | 9% - 83% |
| English Barleywine | 16 | 30% | 6% - 79% |
| Kellerbier: Amber Kellerbier | 15 | 50% | 24% - 80% |
| English IPA | 15 | 55% | 6% - 100% |
| Wood-Aged Beer | 15 | 55% | 19% - 79% |
| Kentucky Common | 13 | 59% | 16% - 98% |
| Fruit Beer | 11 | 62% | 24% - 88% |
| Eisbock | 11 | 39% | 3% - 91% |
| Specialty Wood-Aged Beer | 10 | 46% | 2% - 89% |
| Tropical Stout | 10 | 58% | 6% - 79% |
| Foreign Extra Stout | 10 | 57% | 13% - 81% |
| Lichtenhainer | 9 | 39% | 21% - 61% |
| Eisbock | 8 | 40% | 9% - 100% |
| Piwo Grodziskie | 8 | 22% | 7% - 77% |
| Irish Extra Stout | 7 | 48% | 16% - 77% |
| Pre-Prohibition Porter | 7 | 38% | 22% - 46% |
| Southern English Brown | 6 | 69% | 39% - 100% |
| Wood-Aged Beer | 5 | 48% | 13% - 67% |
| Dry Mead | 5 | 67% | 43% - 100% |
| Common Cider | 4 | 59% | 30% - 88% |
| Scottish Heavy 70/- | 3 | 43% | 21% - 82% |
| Catharina Sour | 2 | 61% | 61% - 61% |
| Other Specialty Cider or Perry | 2 | 36% | 12% - 60% |
| Scottish Light 60/- | 2 | 65% | 59% - 71% |
| Old Ale | 2 | 43% | 8% - 78% |
| Open Category Mead | 2 | 64% | 48% - 80% |
| French Cider | 1 | 76% | 76% - 76% |
| Semi-Sweet Mead | 1 | 73% | 73% - 73% |
| Burton Ale | 1 | 25% | 25% - 25% |
