| American IPA | 798 | 56% | 1% - 100% |
| American Light Lager | 451 | 67% | 1% - 100% |
| American Pale Ale | 418 | 59% | 1% - 100% |
| Specialty IPA: New England IPA | 379 | 56% | 6% - 100% |
| Saison | 362 | 64% | 1% - 100% |
| Saison | 347 | 68% | 4% - 100% |
| Blonde Ale | 300 | 63% | 6% - 100% |
| American IPA | 281 | 54% | 1% - 100% |
| Weissbier | 242 | 42% | 8% - 86% |
| No Profile Selected | 209 | 59% | 2% - 100% |
| American Pale Ale | 207 | 58% | 1% - 100% |
| Cream Ale | 196 | 63% | 9% - 100% |
| American Wheat Beer | 189 | 43% | 6% - 100% |
| International Pale Lager | 181 | 68% | 4% - 100% |
| Witbier | 178 | 48% | 9% - 100% |
| American Lager | 155 | 70% | 9% - 100% |
| German Pilsner (Pils) | 143 | 82% | 10% - 100% |
| Kölsch | 133 | 80% | 3% - 100% |
| Weizen/Weissbier | 125 | 40% | 5% - 100% |
| Classic American Pilsner | 124 | 73% | 3% - 100% |
| Kölsch | 113 | 73% | 10% - 100% |
| Märzen | 108 | 39% | 5% - 86% |
| Fruit Beer | 107 | 51% | 10% - 100% |
| Berliner Weisse | 105 | 52% | 15% - 86% |
| Blonde Ale | 101 | 62% | 6% - 100% |
| Imperial IPA | 91 | 45% | 3% - 100% |
| Double IPA | 90 | 57% | 5% - 100% |
| Gose | 89 | 42% | 11% - 78% |
| Mixed-Fermentation Sour Beer | 87 | 56% | 13% - 89% |
| Berliner Weisse | 87 | 48% | 8% - 100% |
| Cream Ale | 83 | 52% | 6% - 100% |
| German Pils | 78 | 85% | 29% - 100% |
| Specialty IPA: White IPA | 75 | 56% | 7% - 100% |
| Belgian Tripel | 74 | 73% | 25% - 100% |
| Bohemian Pilsener | 74 | 83% | 2% - 100% |
| Belgian Pale Ale | 72 | 66% | 2% - 100% |
| American Amber Ale | 66 | 58% | 9% - 100% |
| Experimental Beer | 63 | 63% | 2% - 100% |
| Witbier | 62 | 49% | 7% - 91% |
| Belgian Blond Ale | 62 | 72% | 15% - 96% |
| Czech Pale Lager | 55 | 83% | 3% - 100% |
| Oktoberfest/Märzen | 53 | 42% | 8% - 89% |
| Light American Lager | 53 | 62% | 19% - 100% |
| Belgian Dark Strong Ale | 53 | 59% | 19% - 91% |
| Belgian Tripel | 52 | 65% | 3% - 96% |
| California Common Beer | 52 | 64% | 18% - 100% |
| Schwarzbier | 51 | 60% | 7% - 90% |
| American Wheat or Rye Beer | 51 | 42% | 11% - 88% |
| Munich Helles | 50 | 78% | 27% - 100% |
| Irish Red Ale | 50 | 64% | 8% - 100% |
| Belgian Dubbel | 48 | 62% | 7% - 94% |
| Czech Premium Pale Lager | 45 | 86% | 26% - 100% |
| Belgian Golden Strong Ale | 44 | 74% | 41% - 100% |
| Altbier | 42 | 56% | 14% - 98% |
| Vienna Lager | 40 | 35% | 10% - 86% |
| Doppelbock | 39 | 38% | 5% - 88% |
| British Golden Ale | 38 | 60% | 15% - 100% |
| Belgian Specialty Ale | 38 | 54% | 11% - 95% |
| Belgian Blond Ale | 38 | 70% | 12% - 100% |
| American Amber Ale | 38 | 57% | 8% - 94% |
| Specialty IPA: Red IPA | 37 | 60% | 6% - 97% |
| Brett Beer | 36 | 61% | 10% - 100% |
| Specialty IPA: Belgian IPA | 36 | 60% | 8% - 100% |
| Trappist Single | 34 | 78% | 22% - 100% |
| Specialty IPA: Black IPA | 33 | 63% | 7% - 100% |
| Munich Dunkel | 32 | 44% | 8% - 88% |
| American Porter | 32 | 59% | 5% - 100% |
| English IPA | 31 | 63% | 4% - 100% |
| Dunkles Weissbier | 30 | 30% | 9% - 50% |
| Imperial Stout | 30 | 56% | 6% - 86% |
| Specialty IPA: Rye IPA | 30 | 38% | 5% - 83% |
| American Stout | 30 | 56% | 12% - 90% |
| Vienna Lager | 29 | 42% | 5% - 100% |
| American Brown Ale | 28 | 53% | 8% - 100% |
| International Amber Lager | 28 | 61% | 13% - 100% |
| Doppelbock | 27 | 36% | 7% - 100% |
| Premium American Lager | 27 | 68% | 18% - 100% |
| Bière de Garde | 27 | 60% | 8% - 97% |
| Belgian Dubbel | 24 | 58% | 6% - 88% |
| Bière de Garde | 24 | 59% | 29% - 77% |
| Dark American Lager | 24 | 56% | 14% - 93% |
| Belgian Dark Strong Ale | 24 | 58% | 16% - 86% |
| Spice, Herb, or Vegetable Beer | 24 | 54% | 7% - 90% |
| Mixed-Style Beer | 23 | 59% | 3% - 100% |
| Munich Helles | 23 | 79% | 41% - 100% |
| Wild Specialty Beer | 23 | 55% | 7% - 89% |
| Maibock/Helles Bock | 23 | 62% | 13% - 100% |
| Festbier | 23 | 63% | 18% - 95% |
| Belgian Pale Ale | 22 | 66% | 32% - 94% |
| Standard American Lager | 21 | 74% | 5% - 100% |
| Belgian Golden Strong Ale | 21 | 68% | 8% - 100% |
| Dunkelweizen | 20 | 28% | 7% - 50% |
| Fruit Lambic | 19 | 53% | 12% - 100% |
| Spice, Herb, or Vegetable Beer | 19 | 60% | 22% - 95% |
| Lambic | 19 | 57% | 24% - 80% |
| Russian Imperial Stout | 19 | 64% | 25% - 85% |
| Oatmeal Stout | 19 | 52% | 3% - 95% |
| Baltic Porter | 18 | 40% | 7% - 65% |
| Dortmunder Export | 18 | 66% | 9% - 100% |
| Dry Stout | 18 | 58% | 10% - 88% |
| Schwarzbier | 18 | 70% | 44% - 100% |
| American Strong Ale | 18 | 53% | 7% - 97% |
| California Common | 17 | 67% | 22% - 95% |
| Brown Porter | 17 | 73% | 25% - 91% |
| Helles Bock | 17 | 69% | 40% - 100% |
| Robust Porter | 16 | 57% | 10% - 81% |
| Traditional Bock | 16 | 45% | 7% - 92% |
| Clone Beer | 16 | 63% | 25% - 100% |
| Oud Bruin | 16 | 47% | 16% - 83% |
| Flanders Red Ale | 15 | 36% | 14% - 70% |
| Gueuze | 15 | 36% | 22% - 54% |
| Czech Dark Lager | 15 | 54% | 15% - 89% |
| Australian Sparkling Ale | 15 | 60% | 28% - 90% |
| Standard/Ordinary Bitter | 15 | 72% | 26% - 100% |
| Scottish Export | 14 | 69% | 28% - 91% |
| Oatmeal Stout | 14 | 43% | 8% - 81% |
| Gueuze | 13 | 45% | 20% - 85% |
| Flanders Red Ale | 13 | 34% | 18% - 44% |
| Specialty Beer | 13 | 60% | 15% - 96% |
| Specialty Fruit Beer | 13 | 58% | 6% - 83% |
| German Leichtbier | 13 | 91% | 58% - 100% |
| Weizenbock | 13 | 25% | 11% - 52% |
| International Dark Lager | 13 | 66% | 20% - 92% |
| American Stout | 13 | 46% | 13% - 86% |
| British Brown Ale | 13 | 66% | 41% - 94% |
| Wheatwine | 13 | 35% | 5% - 83% |
| German Helles Exportbier | 12 | 80% | 44% - 100% |
| North German Altbier | 12 | 55% | 22% - 100% |
| Roggenbier | 11 | 27% | 18% - 57% |
| Sweet Stout | 11 | 46% | 8% - 78% |
| Baltic Porter | 11 | 51% | 14% - 71% |
| American Brown Ale | 11 | 54% | 11% - 90% |
| Irish Red Ale | 11 | 60% | 21% - 91% |
| Straight (Unblended) Lambic | 11 | 70% | 50% - 100% |
| Holiday/Winter Special Spiced Beer | 10 | 42% | 6% - 76% |
| Pre-Prohibition Lager | 10 | 67% | 39% - 100% |
| American Barleywine | 10 | 51% | 7% - 94% |
| Flanders Brown Ale/Oud Bruin | 10 | 45% | 9% - 86% |
| Best Bitter | 9 | 57% | 17% - 100% |
| Braggot | 9 | 52% | 19% - 100% |
| Scottish Export 80/- | 9 | 65% | 34% - 92% |
| Extra Special/Strong Bitter (ESB) | 9 | 42% | 14% - 83% |
| Sweet Stout | 9 | 53% | 3% - 85% |
| Düsseldorf Altbier | 8 | 59% | 38% - 82% |
| Specialty IPA: Brown IPA | 8 | 52% | 8% - 90% |
| Fruit and Spice Beer | 8 | 63% | 27% - 86% |
| Mild | 8 | 68% | 35% - 88% |
| Weizenbock | 8 | 30% | 14% - 44% |
| Classic Style Smoked Beer | 8 | 32% | 7% - 55% |
| Dark Mild | 8 | 47% | 13% - 90% |
| Alternative Grain Beer | 8 | 50% | 30% - 74% |
| English Porter | 8 | 61% | 17% - 86% |
| Scottish Heavy | 7 | 75% | 44% - 88% |
| Special/Best/Premium Bitter | 7 | 66% | 33% - 93% |
| American Barleywine | 7 | 28% | 8% - 69% |
| Ordinary Bitter | 7 | 70% | 12% - 100% |
| Kellerbier: Pale Kellerbier | 6 | 71% | 33% - 100% |
| Munich Dunkel | 6 | 40% | 17% - 91% |
| Foreign Extra Stout | 6 | 74% | 70% - 85% |
| Sahti | 6 | 71% | 46% - 86% |
| Strong Bitter | 6 | 53% | 16% - 80% |
| Dunkles Bock | 6 | 34% | 23% - 46% |
| Fruit Lambic | 6 | 50% | 37% - 59% |
| Lichtenhainer | 5 | 46% | 30% - 61% |
| Alternative Sugar Beer | 5 | 39% | 13% - 67% |
| Irish Stout | 5 | 42% | 12% - 71% |
| Roggenbier (German Rye Beer) | 5 | 29% | 14% - 48% |
| Czech Amber Lager | 5 | 66% | 9% - 90% |
| Autumn Seasonal Beer | 5 | 45% | 5% - 61% |
| Specialty Wood-Aged Beer | 5 | 58% | 22% - 78% |
| Kellerbier: Amber Kellerbier | 5 | 42% | 25% - 73% |
| English Barleywine | 5 | 45% | 15% - 72% |
| Winter Seasonal Beer | 4 | 51% | 24% - 67% |
| British Strong Ale | 4 | 22% | 4% - 62% |
| Wee Heavy | 4 | 49% | 7% - 81% |
| Old Ale | 4 | 60% | 29% - 100% |
| Other Smoked Beer | 4 | 58% | 37% - 89% |
| Foreign Extra Stout | 3 | 56% | 13% - 81% |
| English Barleywine | 3 | 43% | 9% - 78% |
| Eisbock | 3 | 65% | 36% - 100% |
| Irish Extra Stout | 3 | 48% | 16% - 66% |
| Strong Scotch Ale | 3 | 24% | 15% - 39% |
| Northern English Brown | 3 | 26% | 10% - 52% |
| Scottish Light | 2 | 61% | 53% - 69% |
| Eisbock | 2 | 47% | 3% - 91% |
| English IPA | 2 | 58% | 44% - 72% |
| Pre-Prohibition Porter | 2 | 39% | 38% - 39% |
| Piwo Grodziskie | 2 | 49% | 22% - 77% |
| Wood-Aged Beer | 2 | 20% | 19% - 20% |
| Kentucky Common | 2 | 64% | 62% - 66% |
| Scottish Light 60/- | 2 | 65% | 59% - 71% |
| Specialty Smoked Beer | 2 | 36% | 11% - 61% |
| Rauchbier | 2 | 41% | 15% - 67% |
