| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 4,116 | 55% | 1% - 100% |
| American Light Lager | 2,206 | 64% | 1% - 100% |
| Saison | 2,194 | 65% | 1% - 100% |
| American Pale Ale | 1,963 | 58% | 1% - 100% |
| American IPA | 1,874 | 52% | 1% - 100% |
| American Pale Ale | 1,522 | 56% | 1% - 100% |
| Specialty IPA: New England IPA | 1,409 | 53% | 2% - 100% |
| Blonde Ale | 1,350 | 61% | 2% - 100% |
| Saison | 1,280 | 68% | 4% - 100% |
| No Profile Selected | 1,220 | 62% | 2% - 100% |
| Weissbier | 1,049 | 42% | 2% - 100% |
| Weizen/Weissbier | 946 | 39% | 1% - 100% |
| Blonde Ale | 832 | 56% | 1% - 100% |
| Cream Ale | 798 | 59% | 2% - 100% |
| Kölsch | 781 | 75% | 4% - 100% |
| American Wheat Beer | 775 | 43% | 2% - 100% |
| Classic American Pilsner | 767 | 72% | 2% - 100% |
| Witbier | 717 | 48% | 7% - 100% |
| California Common Beer | 694 | 58% | 4% - 100% |
| American Lager | 638 | 71% | 5% - 100% |
| Witbier | 618 | 47% | 2% - 100% |
| Cream Ale | 617 | 47% | 5% - 100% |
| Imperial IPA | 599 | 49% | 1% - 100% |
| German Pilsner (Pils) | 599 | 83% | 4% - 100% |
| International Pale Lager | 585 | 69% | 4% - 100% |
| Kölsch | 578 | 80% | 3% - 100% |
| Bohemian Pilsener | 527 | 83% | 1% - 100% |
| Double IPA | 491 | 53% | 3% - 100% |
| Berliner Weisse | 486 | 50% | 1% - 100% |
| Oktoberfest/Märzen | 477 | 41% | 4% - 100% |
| Fruit Beer | 468 | 47% | 2% - 100% |
| Gose | 393 | 42% | 10% - 86% |
| American Wheat or Rye Beer | 387 | 42% | 3% - 100% |
| Märzen | 385 | 39% | 4% - 100% |
| Berliner Weisse | 377 | 51% | 6% - 100% |
| Specialty IPA: White IPA | 333 | 52% | 2% - 100% |
| Belgian Specialty Ale | 326 | 56% | 3% - 100% |
| American Amber Ale | 324 | 55% | 3% - 100% |
| Mixed-Fermentation Sour Beer | 321 | 60% | 10% - 100% |
| Experimental Beer | 313 | 59% | 2% - 100% |
| American Amber Ale | 312 | 53% | 1% - 100% |
| German Pils | 305 | 86% | 12% - 100% |
| Belgian Tripel | 298 | 68% | 1% - 98% |
| Belgian Tripel | 288 | 73% | 7% - 95% |
| Belgian Pale Ale | 283 | 63% | 2% - 100% |
| Premium American Lager | 267 | 67% | 4% - 100% |
| Belgian Blond Ale | 247 | 72% | 8% - 100% |
| Munich Helles | 232 | 81% | 10% - 100% |
| Light American Lager | 219 | 61% | 4% - 100% |
| Czech Pale Lager | 215 | 81% | 3% - 100% |
| Czech Premium Pale Lager | 214 | 81% | 10% - 100% |
| Belgian Blond Ale | 212 | 73% | 15% - 100% |
| Irish Red Ale | 197 | 60% | 5% - 100% |
| Specialty Beer | 194 | 50% | 6% - 100% |
| Vienna Lager | 189 | 41% | 5% - 100% |
| Belgian Dark Strong Ale | 184 | 59% | 8% - 90% |
| Belgian Dark Strong Ale | 183 | 54% | 6% - 100% |
| Belgian Dubbel | 182 | 63% | 6% - 98% |
| Specialty IPA: Belgian IPA | 181 | 58% | 4% - 100% |
| Belgian Dubbel | 180 | 63% | 7% - 100% |
| Schwarzbier | 180 | 57% | 5% - 100% |
| Standard American Lager | 178 | 58% | 5% - 100% |
| Belgian Golden Strong Ale | 177 | 72% | 31% - 100% |
| Belgian Pale Ale | 175 | 65% | 5% - 100% |
| English IPA | 165 | 60% | 1% - 100% |
| Vienna Lager | 162 | 39% | 7% - 100% |
| Altbier | 161 | 58% | 10% - 98% |
| Doppelbock | 155 | 36% | 3% - 91% |
| Munich Helles | 149 | 76% | 5% - 100% |
| American Porter | 143 | 55% | 1% - 100% |
| British Golden Ale | 143 | 62% | 5% - 100% |
| Dunkelweizen | 138 | 31% | 3% - 80% |
| Trappist Single | 131 | 77% | 14% - 100% |
| Specialty IPA: Red IPA | 129 | 56% | 3% - 100% |
| Belgian Golden Strong Ale | 128 | 72% | 1% - 100% |
| Imperial Stout | 127 | 47% | 3% - 91% |
| International Amber Lager | 126 | 56% | 11% - 100% |
| Maibock/Helles Bock | 122 | 57% | 5% - 99% |
| Spice, Herb, or Vegetable Beer | 121 | 58% | 7% - 100% |
| Wild Specialty Beer | 116 | 62% | 7% - 100% |
| Doppelbock | 116 | 44% | 13% - 100% |
| Schwarzbier | 114 | 62% | 7% - 100% |
| Dunkles Weissbier | 114 | 29% | 4% - 75% |
| Irish Red Ale | 113 | 59% | 6% - 100% |
| Specialty IPA: Black IPA | 112 | 50% | 1% - 100% |
| Russian Imperial Stout | 111 | 48% | 1% - 92% |
| American Stout | 108 | 47% | 8% - 90% |
| Bière de Garde | 108 | 58% | 11% - 93% |
| Munich Dunkel | 105 | 41% | 8% - 100% |
| Mixed-Style Beer | 103 | 58% | 3% - 100% |
| American Brown Ale | 103 | 50% | 3% - 100% |
| Baltic Porter | 103 | 44% | 3% - 89% |
| Robust Porter | 98 | 57% | 4% - 100% |
| Brett Beer | 98 | 63% | 10% - 100% |
| American Brown Ale | 95 | 46% | 3% - 100% |
| Specialty IPA: Rye IPA | 95 | 45% | 3% - 94% |
| British Brown Ale | 95 | 58% | 5% - 94% |
| Helles Bock | 92 | 61% | 13% - 100% |
| Bière de Garde | 92 | 59% | 3% - 97% |
| Dark American Lager | 91 | 61% | 8% - 95% |
| American Stout | 91 | 55% | 3% - 100% |
| Dry Stout | 91 | 59% | 7% - 100% |
| Festbier | 90 | 56% | 8% - 100% |
| Traditional Bock | 87 | 41% | 5% - 100% |
| Oatmeal Stout | 86 | 52% | 4% - 95% |
| Fruit Lambic | 85 | 52% | 12% - 100% |
| Spice, Herb, or Vegetable Beer | 85 | 58% | 2% - 100% |
| Brown Porter | 80 | 67% | 8% - 91% |
| Düsseldorf Altbier | 79 | 59% | 3% - 94% |
| American Strong Ale | 76 | 55% | 2% - 97% |
| Sweet Stout | 72 | 44% | 5% - 86% |
| Gueuze | 68 | 44% | 6% - 83% |
| Weizenbock | 68 | 30% | 5% - 65% |
| Extra Special/Strong Bitter (ESB) | 67 | 52% | 8% - 100% |
| Standard/Ordinary Bitter | 66 | 58% | 4% - 100% |
| Specialty Fruit Beer | 66 | 52% | 6% - 100% |
| Clone Beer | 65 | 56% | 10% - 100% |
| California Common | 65 | 59% | 7% - 95% |
| Flanders Red Ale | 65 | 38% | 8% - 78% |
| Straight (Unblended) Lambic | 65 | 58% | 12% - 100% |
| North German Altbier | 63 | 60% | 9% - 100% |
| Baltic Porter | 62 | 48% | 11% - 90% |
| Lambic | 60 | 58% | 4% - 83% |
| Holiday/Winter Special Spiced Beer | 58 | 49% | 2% - 93% |
| Dortmunder Export | 58 | 68% | 9% - 100% |
| Australian Sparkling Ale | 56 | 72% | 30% - 97% |
| Pre-Prohibition Lager | 55 | 65% | 34% - 100% |
| Roggenbier (German Rye Beer) | 55 | 27% | 8% - 71% |
| German Helles Exportbier | 54 | 77% | 22% - 100% |
| Flanders Red Ale | 52 | 42% | 17% - 86% |
| Wheatwine | 51 | 23% | 5% - 83% |
| Weizenbock | 51 | 31% | 12% - 67% |
| Munich Dunkel | 48 | 44% | 14% - 91% |
| German Leichtbier | 46 | 76% | 15% - 100% |
| Gueuze | 45 | 40% | 10% - 85% |
| Mild | 44 | 57% | 20% - 94% |
| Scottish Export | 43 | 73% | 5% - 91% |
| Czech Dark Lager | 42 | 51% | 11% - 89% |
| Strong Scotch Ale | 41 | 52% | 5% - 98% |
| American Barleywine | 41 | 47% | 1% - 94% |
| Flanders Brown Ale/Oud Bruin | 40 | 47% | 9% - 86% |
| International Dark Lager | 40 | 56% | 17% - 92% |
| Special/Best/Premium Bitter | 39 | 56% | 5% - 100% |
| Old Ale | 38 | 56% | 3% - 100% |
| Oud Bruin | 37 | 51% | 16% - 83% |
| Strong Bitter | 36 | 48% | 7% - 100% |
| American Barleywine | 34 | 33% | 4% - 89% |
| Oatmeal Stout | 34 | 50% | 8% - 86% |
| Best Bitter | 33 | 62% | 10% - 100% |
| Winter Seasonal Beer | 33 | 57% | 6% - 100% |
| Sweet Stout | 33 | 56% | 3% - 100% |
| Braggot | 32 | 49% | 15% - 100% |
| Ordinary Bitter | 30 | 58% | 10% - 100% |
| Classic Rauchbier | 30 | 55% | 28% - 83% |
| Foreign Extra Stout | 29 | 60% | 2% - 85% |
| Alternative Grain Beer | 29 | 61% | 13% - 100% |
| Irish Stout | 29 | 55% | 11% - 100% |
| Dunkles Bock | 29 | 33% | 8% - 82% |
| Scottish Export 80/- | 27 | 67% | 22% - 92% |
| Sahti | 24 | 65% | 34% - 90% |
| Dark Mild | 23 | 47% | 9% - 90% |
| Czech Amber Lager | 22 | 52% | 9% - 90% |
| Fruit Lambic | 22 | 56% | 4% - 85% |
| Northern English Brown | 22 | 51% | 10% - 93% |
| Alternative Sugar Beer | 22 | 49% | 13% - 95% |
| Specialty IPA: Brown IPA | 22 | 53% | 8% - 90% |
| Other Smoked Beer | 22 | 52% | 4% - 89% |
| English Barleywine | 21 | 52% | 9% - 89% |
| British Strong Ale | 21 | 29% | 4% - 89% |
| English Porter | 21 | 61% | 17% - 89% |
| Roggenbier | 20 | 27% | 7% - 57% |
| Wee Heavy | 20 | 53% | 7% - 93% |
| Fruit and Spice Beer | 20 | 49% | 2% - 86% |
| Autumn Seasonal Beer | 19 | 46% | 5% - 83% |
| Classic Style Smoked Beer | 18 | 37% | 7% - 86% |
| Kellerbier: Pale Kellerbier | 17 | 76% | 33% - 95% |
| Scottish Light | 17 | 68% | 25% - 100% |
| Scottish Heavy | 16 | 71% | 19% - 88% |
| English Barleywine | 16 | 30% | 6% - 79% |
| Rauchbier | 16 | 45% | 10% - 75% |
| English IPA | 15 | 55% | 6% - 100% |
| Wood-Aged Beer | 15 | 55% | 19% - 79% |
| Kellerbier: Amber Kellerbier | 14 | 47% | 24% - 80% |
| Specialty Smoked Beer | 14 | 53% | 11% - 83% |
| Kentucky Common | 13 | 59% | 16% - 98% |
| Fruit Beer | 11 | 62% | 24% - 88% |
| Eisbock | 10 | 42% | 3% - 91% |
| Foreign Extra Stout | 10 | 57% | 13% - 81% |
| Tropical Stout | 10 | 58% | 6% - 79% |
| Specialty Wood-Aged Beer | 8 | 39% | 2% - 89% |
| Lichtenhainer | 8 | 40% | 21% - 61% |
| Piwo Grodziskie | 8 | 22% | 7% - 77% |
| Irish Extra Stout | 7 | 48% | 16% - 77% |
| Pre-Prohibition Porter | 7 | 38% | 22% - 46% |
| Southern English Brown | 7 | 62% | 20% - 100% |
| Dry Mead | 5 | 67% | 43% - 100% |
| Eisbock | 4 | 44% | 8% - 100% |
| Wood-Aged Beer | 4 | 43% | 13% - 66% |
| Common Cider | 4 | 59% | 30% - 88% |
| Scottish Heavy 70/- | 3 | 43% | 21% - 82% |
| Catharina Sour | 2 | 61% | 61% - 61% |
| Scottish Light 60/- | 2 | 65% | 59% - 71% |
| Old Ale | 2 | 43% | 8% - 78% |
| Open Category Mead | 2 | 64% | 48% - 80% |
| Other Specialty Cider or Perry | 2 | 36% | 12% - 60% |
| French Cider | 1 | 76% | 76% - 76% |
| Semi-Sweet Mead | 1 | 73% | 73% - 73% |
| Burton Ale | 1 | 25% | 25% - 25% |
