American - Pilsner


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA258354%1% - 100%
Saison179465%1% - 100%
American IPA158451%2% - 100%
American Pale Ale136756%2% - 100%
American Light Lager129763%1% - 100%
American Pale Ale122858%1% - 100%
Saison87268%6% - 100%
Weizen/Weissbier84740%1% - 100%
Blonde Ale82562%2% - 100%
Blonde Ale68457%1% - 100%
California Common Beer65958%4% - 100%
Kölsch64974%4% - 100%
Weissbier63142%2% - 95%
Classic American Pilsner60571%2% - 100%
Cream Ale53144%5% - 100%
Witbier51946%2% - 100%
American Wheat Beer51342%2% - 100%
Imperial IPA51249%1% - 100%
Cream Ale46357%2% - 100%
Witbier45749%7% - 100%
Bohemian Pilsener44482%1% - 100%
Oktoberfest/Märzen42441%4% - 100%
German Pilsner (Pils)39083%4% - 100%
American Lager38570%5% - 100%
American Wheat or Rye Beer36742%3% - 100%
Double IPA34851%3% - 100%
Fruit Beer33647%5% - 100%
Kölsch32580%10% - 100%
Berliner Weisse32051%14% - 100%
International Pale Lager32070%7% - 100%
Belgian Specialty Ale29657%3% - 100%
American Amber Ale28852%1% - 100%
Belgian Tripel26968%3% - 98%
No Profile Selected26756%2% - 100%
Märzen24340%5% - 100%
Gose23341%10% - 86%
Premium American Lager22668%4% - 100%
Berliner Weisse21851%17% - 89%
Specialty IPA: White IPA21751%2% - 100%
Belgian Blond Ale20572%8% - 100%
American Amber Ale20256%4% - 92%
Specialty IPA: New England IPA19953%7% - 100%
Experimental Beer19858%4% - 100%
Specialty Beer19250%6% - 100%
Mixed-Fermentation Sour Beer18859%10% - 100%
Belgian Pale Ale17863%5% - 100%
Belgian Tripel17574%7% - 98%
German Pils17487%12% - 100%
Belgian Pale Ale16665%5% - 100%
Belgian Dark Strong Ale15955%6% - 100%
Belgian Dubbel15963%6% - 98%
Vienna Lager15542%7% - 89%
Light American Lager14357%4% - 100%
Belgian Blond Ale14173%16% - 100%
Standard American Lager13859%11% - 100%
Czech Premium Pale Lager13480%2% - 100%
Munich Helles13475%5% - 100%
Munich Helles13280%10% - 100%
Dunkelweizen12930%3% - 80%
Doppelbock12836%3% - 91%
Specialty IPA: Belgian IPA12656%4% - 100%
Belgian Dark Strong Ale12257%8% - 90%
Czech Pale Lager12183%3% - 100%
Belgian Dubbel11862%7% - 100%
Belgian Golden Strong Ale11673%31% - 100%
English IPA11458%1% - 100%
Belgian Golden Strong Ale11273%1% - 100%
Schwarzbier11155%5% - 96%
Irish Red Ale10557%6% - 100%
Irish Red Ale10359%5% - 95%
Maibock/Helles Bock10357%5% - 99%
Schwarzbier10162%7% - 100%
American Porter9458%1% - 100%
Spice, Herb, or Vegetable Beer9257%7% - 100%
Russian Imperial Stout9149%1% - 92%
Vienna Lager9138%7% - 93%
Specialty IPA: Black IPA8950%1% - 100%
American Brown Ale8847%3% - 100%
British Golden Ale8761%5% - 100%
Robust Porter8657%4% - 100%
Trappist Single8577%18% - 100%
Bière de Garde8458%11% - 93%
Altbier8358%14% - 98%
Specialty IPA: Red IPA7957%3% - 100%
British Brown Ale7959%5% - 94%
Baltic Porter7845%3% - 89%
Dark American Lager7658%8% - 92%
American Stout7655%3% - 100%
Wild Specialty Beer7462%7% - 100%
Traditional Bock7240%5% - 100%
Mixed-Style Beer7056%3% - 100%
International Amber Lager7055%11% - 100%
Imperial Stout6745%3% - 86%
Dunkles Weissbier6727%4% - 82%
Düsseldorf Altbier6758%3% - 92%
Doppelbock6644%13% - 100%
Fruit Lambic6650%13% - 85%
Munich Dunkel6539%10% - 100%
American Brown Ale6553%3% - 100%
Brett Beer6565%15% - 92%
Dry Stout6561%7% - 93%
Oatmeal Stout6452%6% - 95%
Extra Special/Strong Bitter (ESB)6450%8% - 100%
Brown Porter6267%8% - 91%
American Stout6152%12% - 90%
Sweet Stout6143%2% - 86%
Festbier6053%13% - 97%
Flanders Red Ale5838%8% - 78%
Bière de Garde5860%3% - 95%
Standard/Ordinary Bitter5761%8% - 100%
Specialty IPA: Rye IPA5647%3% - 94%
North German Altbier5659%9% - 100%
Straight (Unblended) Lambic5457%12% - 82%
Holiday/Winter Special Spiced Beer5449%2% - 93%
Spice, Herb, or Vegetable Beer5454%2% - 100%
Helles Bock5363%13% - 100%
Dortmunder Export5270%13% - 100%
Gueuze5143%6% - 83%
Weizenbock4830%12% - 67%
Specialty Fruit Beer4852%8% - 88%
American Strong Ale4752%2% - 96%
Roggenbier (German Rye Beer)4627%8% - 68%
Weizenbock4528%5% - 52%
Mild4055%20% - 94%
Clone Beer4055%10% - 100%
Strong Scotch Ale3951%5% - 98%
Australian Sparkling Ale3974%30% - 97%
Munich Dunkel3843%14% - 87%
Flanders Red Ale3743%20% - 86%
German Helles Exportbier3677%33% - 100%
Old Ale3654%3% - 100%
Special/Best/Premium Bitter3553%5% - 100%
Wheatwine3422%4% - 66%
California Common3460%14% - 95%
Scottish Export3377%28% - 91%
Flanders Brown Ale/Oud Bruin3350%9% - 86%
Baltic Porter3348%13% - 90%
Oud Bruin3352%16% - 83%
Gueuze3243%23% - 85%
Pre-Prohibition Lager3265%34% - 100%
American Barleywine3132%4% - 89%
Lambic3160%24% - 83%
American Barleywine2847%7% - 94%
Classic Rauchbier2558%29% - 83%
International Dark Lager2451%17% - 92%
Oatmeal Stout2450%8% - 86%
Scottish Export 80/-2267%22% - 88%
Foreign Extra Stout2257%2% - 85%
Czech Dark Lager2252%11% - 89%
Strong Bitter2247%11% - 100%
Braggot2245%13% - 100%
Northern English Brown2052%10% - 93%
Winter Seasonal Beer2060%6% - 100%
Sweet Stout2054%4% - 100%
British Strong Ale1929%4% - 89%
Other Smoked Beer1952%4% - 89%
Ordinary Bitter1853%12% - 100%
Fruit Lambic1758%30% - 85%
Irish Stout1759%7% - 85%
Best Bitter1656%10% - 96%
Dunkles Bock1635%15% - 47%
English IPA1563%6% - 100%
Rauchbier1543%10% - 75%
English Porter1566%17% - 86%
English Barleywine1448%9% - 89%
Wood-Aged Beer1457%19% - 79%
Specialty IPA: Brown IPA1459%8% - 90%
Classic Style Smoked Beer1336%7% - 86%
English Barleywine1329%9% - 73%
German Leichtbier1393%80% - 100%
Scottish Light1365%25% - 100%
Sahti1266%34% - 86%
Wee Heavy1261%10% - 100%
Alternative Sugar Beer1249%13% - 95%
Dark Mild1250%9% - 89%
Fruit and Spice Beer1148%18% - 86%
Kellerbier: Pale Kellerbier1078%45% - 95%
Czech Amber Lager1050%12% - 90%
Roggenbier926%7% - 57%
Tropical Stout959%6% - 79%
Alternative Grain Beer961%30% - 100%
Eisbock941%3% - 91%
Autumn Seasonal Beer939%5% - 83%
Scottish Heavy867%19% - 85%
Foreign Extra Stout754%13% - 81%
Kentucky Common746%16% - 65%
Kellerbier: Amber Kellerbier650%31% - 80%
Irish Extra Stout547%16% - 77%
Specialty Smoked Beer540%11% - 79%
Fruit Beer560%24% - 71%
Southern English Brown562%39% - 77%
Piwo Grodziskie519%7% - 53%
Common Cider459%30% - 88%
Dry Mead463%43% - 100%
Specialty Wood-Aged Beer434%2% - 78%
Lichtenhainer435%21% - 49%
Scottish Heavy 70/-343%21% - 82%
Wood-Aged Beer240%13% - 66%
Open Category Mead264%48% - 80%
Pre-Prohibition Porter234%22% - 46%
Old Ale243%8% - 78%
Other Specialty Cider or Perry236%12% - 60%
Scottish Light 60/-171%71% - 71%
Eisbock153%53% - 53%
Semi-Sweet Mead173%73% - 73%
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram