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American - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,48755%1% - 100%
American Light Lager2,10164%1% - 100%
Saison2,02365%1% - 100%
American IPA1,75552%1% - 100%
American Pale Ale1,65258%1% - 100%
American Pale Ale1,46456%2% - 100%
Saison1,13068%6% - 100%
Blonde Ale1,11062%2% - 100%
Weizen/Weissbier90139%1% - 100%
Weissbier88542%2% - 100%
Specialty IPA: New England IPA86553%3% - 100%
Blonde Ale76956%1% - 100%
Kölsch72675%4% - 100%
Classic American Pilsner69972%2% - 100%
California Common Beer68958%4% - 100%
American Wheat Beer66542%2% - 100%
Cream Ale66058%2% - 100%
Witbier63649%7% - 100%
Cream Ale59046%5% - 100%
Witbier57847%2% - 100%
Imperial IPA55149%1% - 100%
American Lager54071%5% - 100%
German Pilsner (Pils)49682%4% - 100%
Bohemian Pilsener49583%1% - 100%
Kölsch47879%3% - 100%
International Pale Lager46470%4% - 100%
Oktoberfest/Märzen44341%4% - 100%
Double IPA43651%3% - 100%
Berliner Weisse40251%1% - 100%
Fruit Beer39947%5% - 100%
No Profile Selected39657%2% - 100%
American Wheat or Rye Beer37842%3% - 100%
Gose33642%10% - 86%
Belgian Specialty Ale31556%3% - 100%
American Amber Ale30653%1% - 100%
Berliner Weisse30451%17% - 100%
Märzen30240%4% - 100%
Specialty IPA: White IPA28952%2% - 100%
Belgian Tripel28768%3% - 98%
Experimental Beer28059%2% - 100%
Mixed-Fermentation Sour Beer27860%10% - 100%
American Amber Ale25755%4% - 100%
Premium American Lager25368%4% - 100%
German Pils25387%12% - 100%
Belgian Tripel23674%7% - 98%
Belgian Blond Ale23171%8% - 100%
Belgian Pale Ale22963%5% - 100%
Specialty Beer19150%6% - 100%
Czech Pale Lager18981%3% - 100%
Belgian Blond Ale18673%15% - 100%
Munich Helles18281%10% - 100%
Czech Premium Pale Lager18181%2% - 100%
Light American Lager18059%4% - 100%
Belgian Dubbel17663%6% - 98%
Vienna Lager17541%5% - 89%
Belgian Dark Strong Ale17254%6% - 100%
Belgian Pale Ale17265%5% - 100%
Specialty IPA: Belgian IPA16858%4% - 100%
Standard American Lager16759%11% - 100%
Irish Red Ale16359%5% - 98%
Belgian Golden Strong Ale15971%1% - 100%
Belgian Dark Strong Ale15659%8% - 90%
Belgian Dubbel15662%7% - 100%
English IPA14760%1% - 100%
Munich Helles14476%5% - 100%
Doppelbock14236%3% - 91%
Schwarzbier13757%5% - 100%
Dunkelweizen13531%3% - 80%
Altbier13158%14% - 98%
Vienna Lager13037%7% - 93%
Belgian Golden Strong Ale12073%1% - 100%
British Golden Ale11861%5% - 100%
Maibock/Helles Bock11657%5% - 99%
American Porter11556%1% - 100%
Specialty IPA: Black IPA11449%1% - 100%
Trappist Single11178%18% - 100%
Spice, Herb, or Vegetable Beer10958%7% - 100%
Irish Red Ale10759%6% - 100%
Schwarzbier10661%7% - 100%
Specialty IPA: Red IPA10356%3% - 100%
International Amber Lager10255%11% - 100%
Bière de Garde10058%11% - 93%
Russian Imperial Stout10047%1% - 92%
Wild Specialty Beer9961%7% - 100%
Imperial Stout9645%3% - 86%
Robust Porter9558%4% - 100%
Baltic Porter9245%3% - 89%
American Brown Ale9146%3% - 100%
Dunkles Weissbier9028%4% - 75%
British Brown Ale9059%5% - 94%
Doppelbock8944%13% - 100%
Mixed-Style Beer8858%3% - 100%
American Brown Ale8848%3% - 100%
Brett Beer8864%15% - 100%
Bière de Garde8659%3% - 97%
Munich Dunkel8441%10% - 100%
Traditional Bock8440%5% - 100%
American Stout8356%3% - 100%
American Stout8249%12% - 90%
Specialty IPA: Rye IPA8144%3% - 94%
Dark American Lager8059%8% - 95%
Dry Stout7963%7% - 100%
Oatmeal Stout7853%5% - 95%
Fruit Lambic7751%13% - 85%
Helles Bock7762%13% - 100%
Düsseldorf Altbier7659%3% - 94%
Festbier7253%8% - 100%
Brown Porter7068%8% - 91%
Spice, Herb, or Vegetable Beer6757%2% - 100%
American Strong Ale6755%2% - 97%
Extra Special/Strong Bitter (ESB)6651%8% - 100%
Sweet Stout6543%5% - 86%
Flanders Red Ale6338%8% - 78%
Standard/Ordinary Bitter6060%8% - 100%
Straight (Unblended) Lambic6058%12% - 100%
North German Altbier6059%9% - 100%
Gueuze5844%6% - 83%
Holiday/Winter Special Spiced Beer5749%2% - 93%
Specialty Fruit Beer5752%8% - 88%
Dortmunder Export5470%13% - 100%
Weizenbock5327%5% - 52%
Clone Beer5255%10% - 100%
California Common5258%11% - 95%
Lambic5258%4% - 83%
Roggenbier (German Rye Beer)5126%8% - 68%
Baltic Porter5150%11% - 90%
German Helles Exportbier4879%33% - 100%
Weizenbock4830%12% - 67%
Flanders Red Ale4841%17% - 86%
Australian Sparkling Ale4773%30% - 97%
Munich Dunkel4345%14% - 87%
Mild4356%20% - 94%
Pre-Prohibition Lager4063%34% - 100%
Old Ale4057%3% - 100%
Wheatwine4024%5% - 83%
Strong Scotch Ale3952%5% - 98%
Scottish Export3974%22% - 91%
Gueuze3942%23% - 85%
German Leichtbier3875%15% - 100%
Special/Best/Premium Bitter3654%5% - 100%
Oud Bruin3651%16% - 83%
Flanders Brown Ale/Oud Bruin3648%9% - 86%
American Barleywine3545%7% - 94%
Czech Dark Lager3453%11% - 89%
International Dark Lager3453%5% - 92%
American Barleywine3232%4% - 89%
Sweet Stout3153%3% - 100%
Oatmeal Stout3049%8% - 86%
Classic Rauchbier2956%28% - 83%
Braggot2848%15% - 100%
Strong Bitter2849%11% - 100%
Ordinary Bitter2756%10% - 100%
Foreign Extra Stout2657%2% - 85%
Winter Seasonal Beer2560%6% - 100%
Irish Stout2553%7% - 100%
Northern English Brown2352%5% - 93%
Scottish Export 80/-2367%22% - 92%
Alternative Grain Beer2161%30% - 100%
Other Smoked Beer2152%4% - 89%
Fruit Lambic2056%4% - 85%
British Strong Ale2028%4% - 89%
Specialty IPA: Brown IPA2055%8% - 90%
Dunkles Bock2035%8% - 47%
Best Bitter2054%10% - 96%
Wee Heavy1956%7% - 93%
English Porter1862%17% - 86%
Alternative Sugar Beer1847%13% - 95%
Sahti1768%34% - 90%
English Barleywine1749%9% - 89%
Classic Style Smoked Beer1637%7% - 86%
Rauchbier1645%10% - 75%
Roggenbier1626%7% - 57%
Czech Amber Lager1650%12% - 90%
Dark Mild1657%9% - 90%
Scottish Heavy1572%19% - 85%
English Barleywine1531%6% - 78%
Scottish Light1568%25% - 100%
Wood-Aged Beer1457%19% - 79%
English IPA1364%6% - 100%
Kellerbier: Pale Kellerbier1377%33% - 95%
Autumn Seasonal Beer1244%5% - 83%
Fruit Beer1162%24% - 88%
Fruit and Spice Beer1148%18% - 86%
Kellerbier: Amber Kellerbier1040%6% - 80%
Specialty Smoked Beer943%11% - 83%
Eisbock941%3% - 91%
Tropical Stout960%6% - 79%
Kentucky Common948%16% - 66%
Specialty Wood-Aged Beer839%2% - 89%
Foreign Extra Stout856%13% - 81%
Lichtenhainer642%21% - 61%
Pre-Prohibition Porter636%22% - 46%
Irish Extra Stout650%16% - 77%
Piwo Grodziskie613%7% - 19%
Southern English Brown563%39% - 82%
Common Cider459%30% - 88%
Dry Mead463%43% - 100%
Old Ale358%8% - 87%
Scottish Heavy 70/-343%21% - 82%
Eisbock277%53% - 100%
Wood-Aged Beer240%13% - 66%
Scottish Light 60/-265%59% - 71%
Open Category Mead264%48% - 80%
Other Specialty Cider or Perry236%12% - 60%
Semi-Sweet Mead173%73% - 73%
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