| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 3,690 | 55% | 1% - 100% |
| American Light Lager | 2,142 | 64% | 1% - 100% |
| Saison | 2,077 | 65% | 1% - 100% |
| American IPA | 1,792 | 52% | 1% - 100% |
| American Pale Ale | 1,729 | 58% | 1% - 100% |
| American Pale Ale | 1,487 | 56% | 2% - 100% |
| Saison | 1,190 | 68% | 6% - 100% |
| Blonde Ale | 1,183 | 62% | 2% - 100% |
| Specialty IPA: New England IPA | 1,001 | 54% | 3% - 100% |
| Weissbier | 940 | 42% | 2% - 100% |
| Weizen/Weissbier | 921 | 39% | 1% - 100% |
| Blonde Ale | 784 | 56% | 1% - 100% |
| Kölsch | 745 | 75% | 4% - 100% |
| Classic American Pilsner | 720 | 72% | 2% - 100% |
| American Wheat Beer | 705 | 43% | 2% - 100% |
| Cream Ale | 698 | 58% | 2% - 100% |
| California Common Beer | 692 | 58% | 4% - 100% |
| Witbier | 664 | 48% | 7% - 100% |
| No Profile Selected | 621 | 59% | 2% - 100% |
| Cream Ale | 595 | 46% | 5% - 100% |
| Witbier | 592 | 47% | 2% - 100% |
| Imperial IPA | 561 | 50% | 1% - 100% |
| American Lager | 559 | 71% | 5% - 100% |
| Kölsch | 519 | 79% | 3% - 100% |
| German Pilsner (Pils) | 518 | 83% | 4% - 100% |
| Bohemian Pilsener | 508 | 82% | 1% - 100% |
| International Pale Lager | 506 | 69% | 4% - 100% |
| Double IPA | 462 | 52% | 3% - 100% |
| Oktoberfest/Märzen | 457 | 41% | 4% - 100% |
| Berliner Weisse | 434 | 51% | 1% - 100% |
| Fruit Beer | 420 | 47% | 5% - 100% |
| American Wheat or Rye Beer | 381 | 42% | 3% - 100% |
| Gose | 357 | 42% | 10% - 100% |
| Berliner Weisse | 341 | 51% | 14% - 100% |
| Märzen | 329 | 40% | 4% - 100% |
| Belgian Specialty Ale | 317 | 56% | 3% - 100% |
| American Amber Ale | 310 | 53% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 300 | 61% | 10% - 100% |
| Specialty IPA: White IPA | 296 | 52% | 2% - 100% |
| Experimental Beer | 292 | 59% | 2% - 100% |
| Belgian Tripel | 289 | 68% | 3% - 98% |
| American Amber Ale | 276 | 55% | 4% - 100% |
| German Pils | 268 | 86% | 12% - 100% |
| Premium American Lager | 255 | 68% | 4% - 100% |
| Belgian Tripel | 250 | 74% | 7% - 98% |
| Belgian Pale Ale | 242 | 63% | 5% - 100% |
| Belgian Blond Ale | 235 | 71% | 8% - 100% |
| Munich Helles | 203 | 81% | 10% - 100% |
| Czech Pale Lager | 196 | 81% | 3% - 100% |
| Belgian Blond Ale | 195 | 73% | 15% - 100% |
| Specialty Beer | 191 | 50% | 6% - 100% |
| Light American Lager | 191 | 59% | 4% - 100% |
| Czech Premium Pale Lager | 190 | 80% | 2% - 100% |
| Vienna Lager | 178 | 41% | 5% - 89% |
| Belgian Dubbel | 177 | 63% | 6% - 98% |
| Belgian Dark Strong Ale | 176 | 54% | 6% - 100% |
| Specialty IPA: Belgian IPA | 175 | 58% | 4% - 100% |
| Belgian Pale Ale | 174 | 65% | 5% - 100% |
| Irish Red Ale | 172 | 59% | 5% - 98% |
| Standard American Lager | 168 | 58% | 5% - 100% |
| Belgian Golden Strong Ale | 166 | 72% | 31% - 100% |
| Belgian Dubbel | 161 | 62% | 7% - 100% |
| Belgian Dark Strong Ale | 161 | 60% | 8% - 90% |
| English IPA | 150 | 60% | 1% - 100% |
| Munich Helles | 148 | 76% | 5% - 100% |
| Schwarzbier | 144 | 57% | 5% - 100% |
| Doppelbock | 142 | 36% | 3% - 91% |
| Altbier | 138 | 57% | 14% - 98% |
| Dunkelweizen | 136 | 31% | 3% - 80% |
| Vienna Lager | 134 | 37% | 7% - 93% |
| American Porter | 125 | 56% | 1% - 100% |
| British Golden Ale | 123 | 61% | 5% - 100% |
| Belgian Golden Strong Ale | 120 | 73% | 1% - 100% |
| Trappist Single | 119 | 78% | 18% - 100% |
| Maibock/Helles Bock | 116 | 57% | 5% - 99% |
| Specialty IPA: Black IPA | 114 | 50% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 113 | 58% | 7% - 100% |
| Specialty IPA: Red IPA | 112 | 54% | 3% - 100% |
| International Amber Lager | 111 | 55% | 11% - 100% |
| Irish Red Ale | 107 | 59% | 6% - 100% |
| Schwarzbier | 106 | 61% | 7% - 100% |
| Wild Specialty Beer | 104 | 61% | 7% - 100% |
| Bière de Garde | 102 | 58% | 11% - 93% |
| Imperial Stout | 102 | 45% | 3% - 86% |
| Russian Imperial Stout | 101 | 47% | 1% - 92% |
| Dunkles Weissbier | 98 | 28% | 4% - 75% |
| Baltic Porter | 96 | 45% | 3% - 89% |
| Robust Porter | 94 | 57% | 4% - 100% |
| American Brown Ale | 93 | 46% | 3% - 100% |
| Brett Beer | 92 | 64% | 15% - 100% |
| American Brown Ale | 91 | 49% | 3% - 100% |
| Doppelbock | 91 | 44% | 13% - 100% |
| British Brown Ale | 91 | 58% | 5% - 94% |
| Mixed-Style Beer | 90 | 58% | 3% - 100% |
| Munich Dunkel | 90 | 42% | 10% - 100% |
| Bière de Garde | 89 | 59% | 3% - 97% |
| American Stout | 87 | 47% | 11% - 90% |
| Specialty IPA: Rye IPA | 86 | 44% | 3% - 94% |
| American Stout | 84 | 56% | 3% - 100% |
| Traditional Bock | 84 | 40% | 5% - 100% |
| Helles Bock | 82 | 61% | 13% - 100% |
| Dark American Lager | 81 | 59% | 8% - 95% |
| Dry Stout | 81 | 63% | 7% - 100% |
| Fruit Lambic | 80 | 52% | 13% - 100% |
| Festbier | 79 | 54% | 8% - 100% |
| Düsseldorf Altbier | 77 | 59% | 3% - 94% |
| Oatmeal Stout | 77 | 54% | 5% - 95% |
| Spice, Herb, or Vegetable Beer | 74 | 58% | 2% - 100% |
| Brown Porter | 72 | 67% | 8% - 91% |
| American Strong Ale | 69 | 54% | 2% - 97% |
| Extra Special/Strong Bitter (ESB) | 67 | 52% | 8% - 100% |
| Sweet Stout | 66 | 44% | 5% - 86% |
| Flanders Red Ale | 65 | 38% | 8% - 78% |
| Gueuze | 65 | 44% | 6% - 83% |
| Standard/Ordinary Bitter | 62 | 60% | 8% - 100% |
| Straight (Unblended) Lambic | 62 | 58% | 12% - 100% |
| Specialty Fruit Beer | 61 | 53% | 8% - 100% |
| North German Altbier | 60 | 59% | 9% - 100% |
| Clone Beer | 58 | 56% | 10% - 100% |
| Dortmunder Export | 58 | 69% | 12% - 100% |
| Holiday/Winter Special Spiced Beer | 57 | 48% | 2% - 93% |
| California Common | 57 | 59% | 11% - 95% |
| Weizenbock | 55 | 28% | 5% - 65% |
| Baltic Porter | 55 | 50% | 11% - 90% |
| Lambic | 53 | 58% | 4% - 83% |
| Roggenbier (German Rye Beer) | 53 | 26% | 8% - 68% |
| Weizenbock | 50 | 31% | 12% - 67% |
| Flanders Red Ale | 50 | 42% | 17% - 86% |
| Australian Sparkling Ale | 49 | 72% | 30% - 97% |
| German Helles Exportbier | 48 | 79% | 33% - 100% |
| Munich Dunkel | 43 | 45% | 14% - 87% |
| Mild | 43 | 56% | 20% - 94% |
| Pre-Prohibition Lager | 42 | 62% | 34% - 100% |
| Wheatwine | 41 | 24% | 5% - 83% |
| Scottish Export | 41 | 74% | 22% - 91% |
| Gueuze | 41 | 42% | 23% - 85% |
| German Leichtbier | 40 | 76% | 15% - 100% |
| Strong Scotch Ale | 39 | 52% | 5% - 98% |
| American Barleywine | 39 | 46% | 7% - 94% |
| Old Ale | 38 | 56% | 3% - 100% |
| Special/Best/Premium Bitter | 37 | 55% | 5% - 100% |
| International Dark Lager | 37 | 54% | 5% - 92% |
| Oud Bruin | 37 | 51% | 16% - 83% |
| Flanders Brown Ale/Oud Bruin | 36 | 48% | 9% - 86% |
| Czech Dark Lager | 34 | 53% | 11% - 89% |
| American Barleywine | 33 | 32% | 4% - 89% |
| Strong Bitter | 31 | 47% | 7% - 100% |
| Oatmeal Stout | 31 | 50% | 8% - 86% |
| Sweet Stout | 31 | 53% | 3% - 100% |
| Classic Rauchbier | 29 | 56% | 28% - 83% |
| Braggot | 28 | 48% | 15% - 100% |
| Foreign Extra Stout | 27 | 55% | 1% - 85% |
| Ordinary Bitter | 27 | 53% | 10% - 100% |
| Scottish Export 80/- | 26 | 67% | 22% - 92% |
| Alternative Grain Beer | 26 | 62% | 30% - 100% |
| Irish Stout | 26 | 55% | 11% - 100% |
| Winter Seasonal Beer | 25 | 60% | 6% - 100% |
| Best Bitter | 24 | 55% | 10% - 96% |
| Northern English Brown | 23 | 52% | 5% - 93% |
| English Barleywine | 21 | 52% | 9% - 89% |
| British Strong Ale | 21 | 29% | 4% - 89% |
| Other Smoked Beer | 21 | 52% | 4% - 89% |
| Specialty IPA: Brown IPA | 21 | 52% | 8% - 90% |
| Fruit Lambic | 20 | 56% | 4% - 85% |
| Dunkles Bock | 20 | 35% | 8% - 47% |
| Sahti | 19 | 67% | 34% - 90% |
| Wee Heavy | 18 | 54% | 7% - 93% |
| Alternative Sugar Beer | 18 | 47% | 13% - 95% |
| English Porter | 18 | 62% | 17% - 86% |
| Dark Mild | 17 | 56% | 9% - 90% |
| Rauchbier | 17 | 43% | 10% - 75% |
| Classic Style Smoked Beer | 17 | 37% | 7% - 86% |
| Czech Amber Lager | 17 | 53% | 12% - 90% |
| Kellerbier: Pale Kellerbier | 16 | 76% | 33% - 95% |
| Roggenbier | 16 | 26% | 7% - 57% |
| English IPA | 15 | 63% | 6% - 100% |
| Scottish Heavy | 15 | 72% | 19% - 85% |
| English Barleywine | 15 | 31% | 6% - 79% |
| Scottish Light | 15 | 68% | 25% - 100% |
| Wood-Aged Beer | 14 | 57% | 19% - 79% |
| Fruit and Spice Beer | 14 | 47% | 2% - 86% |
| Autumn Seasonal Beer | 12 | 44% | 5% - 83% |
| Kentucky Common | 11 | 54% | 16% - 78% |
| Fruit Beer | 11 | 62% | 24% - 88% |
| Kellerbier: Amber Kellerbier | 10 | 41% | 24% - 80% |
| Specialty Smoked Beer | 10 | 47% | 11% - 83% |
| Foreign Extra Stout | 10 | 57% | 13% - 81% |
| Tropical Stout | 9 | 60% | 6% - 79% |
| Eisbock | 9 | 41% | 3% - 91% |
| Specialty Wood-Aged Beer | 8 | 39% | 2% - 89% |
| Pre-Prohibition Porter | 8 | 37% | 22% - 46% |
| Lichtenhainer | 7 | 40% | 21% - 61% |
| Irish Extra Stout | 6 | 50% | 16% - 77% |
| Piwo Grodziskie | 6 | 13% | 7% - 19% |
| Southern English Brown | 6 | 69% | 39% - 100% |
| Dry Mead | 4 | 63% | 43% - 100% |
| Common Cider | 4 | 59% | 30% - 88% |
| Scottish Heavy 70/- | 3 | 43% | 21% - 82% |
| Eisbock | 2 | 77% | 53% - 100% |
| Wood-Aged Beer | 2 | 40% | 13% - 66% |
| Other Specialty Cider or Perry | 2 | 36% | 12% - 60% |
| Old Ale | 2 | 43% | 8% - 78% |
| Scottish Light 60/- | 2 | 65% | 59% - 71% |
| Open Category Mead | 2 | 64% | 48% - 80% |
| Semi-Sweet Mead | 1 | 73% | 73% - 73% |
| New Zealand Pilsner | 1 | 83% | 83% - 83% |
