| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 3,886 | 55% | 1% - 100% |
| American Light Lager | 2,165 | 64% | 1% - 100% |
| Saison | 2,130 | 65% | 1% - 100% |
| American Pale Ale | 1,830 | 58% | 1% - 100% |
| American IPA | 1,825 | 52% | 1% - 100% |
| American Pale Ale | 1,509 | 56% | 1% - 100% |
| Saison | 1,242 | 68% | 4% - 100% |
| Blonde Ale | 1,236 | 61% | 2% - 100% |
| Specialty IPA: New England IPA | 1,164 | 54% | 3% - 100% |
| Weissbier | 971 | 42% | 2% - 100% |
| Weizen/Weissbier | 926 | 39% | 1% - 100% |
| No Profile Selected | 858 | 59% | 1% - 100% |
| Blonde Ale | 804 | 56% | 1% - 100% |
| Kölsch | 759 | 75% | 4% - 100% |
| Cream Ale | 741 | 58% | 2% - 100% |
| Classic American Pilsner | 733 | 72% | 2% - 100% |
| American Wheat Beer | 724 | 43% | 2% - 100% |
| California Common Beer | 693 | 58% | 4% - 100% |
| Witbier | 679 | 48% | 7% - 100% |
| Cream Ale | 606 | 47% | 5% - 100% |
| Witbier | 605 | 47% | 2% - 100% |
| American Lager | 589 | 71% | 5% - 100% |
| Imperial IPA | 578 | 49% | 1% - 100% |
| German Pilsner (Pils) | 550 | 83% | 4% - 100% |
| International Pale Lager | 537 | 70% | 4% - 100% |
| Kölsch | 536 | 79% | 3% - 100% |
| Bohemian Pilsener | 516 | 83% | 1% - 100% |
| Oktoberfest/Märzen | 478 | 41% | 4% - 100% |
| Double IPA | 474 | 52% | 3% - 100% |
| Berliner Weisse | 460 | 50% | 1% - 100% |
| Fruit Beer | 439 | 47% | 2% - 100% |
| American Wheat or Rye Beer | 384 | 42% | 3% - 100% |
| Märzen | 375 | 39% | 4% - 100% |
| Gose | 373 | 42% | 10% - 100% |
| Berliner Weisse | 353 | 51% | 6% - 100% |
| Belgian Specialty Ale | 324 | 56% | 3% - 100% |
| Specialty IPA: White IPA | 313 | 52% | 2% - 100% |
| American Amber Ale | 311 | 53% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 309 | 60% | 10% - 100% |
| American Amber Ale | 300 | 55% | 4% - 100% |
| Experimental Beer | 298 | 59% | 2% - 100% |
| Belgian Tripel | 294 | 68% | 3% - 98% |
| German Pils | 286 | 86% | 12% - 100% |
| Belgian Tripel | 263 | 74% | 7% - 100% |
| Premium American Lager | 259 | 68% | 4% - 100% |
| Belgian Pale Ale | 253 | 64% | 5% - 100% |
| Belgian Blond Ale | 240 | 72% | 8% - 100% |
| Munich Helles | 217 | 81% | 10% - 100% |
| Belgian Blond Ale | 203 | 72% | 15% - 100% |
| Czech Premium Pale Lager | 201 | 80% | 2% - 100% |
| Czech Pale Lager | 200 | 81% | 3% - 100% |
| Light American Lager | 199 | 60% | 4% - 100% |
| Specialty Beer | 193 | 50% | 6% - 100% |
| Vienna Lager | 184 | 42% | 5% - 100% |
| Irish Red Ale | 182 | 60% | 5% - 100% |
| Belgian Dubbel | 179 | 63% | 6% - 98% |
| Belgian Dark Strong Ale | 178 | 54% | 6% - 100% |
| Specialty IPA: Belgian IPA | 176 | 58% | 4% - 100% |
| Belgian Pale Ale | 175 | 65% | 5% - 100% |
| Belgian Dubbel | 173 | 63% | 7% - 100% |
| Standard American Lager | 173 | 58% | 5% - 100% |
| Belgian Dark Strong Ale | 167 | 60% | 8% - 90% |
| Belgian Golden Strong Ale | 165 | 72% | 31% - 100% |
| Schwarzbier | 158 | 57% | 5% - 100% |
| English IPA | 154 | 60% | 1% - 100% |
| Altbier | 153 | 58% | 10% - 98% |
| Vienna Lager | 150 | 39% | 7% - 100% |
| Munich Helles | 149 | 76% | 5% - 100% |
| Doppelbock | 145 | 36% | 3% - 91% |
| Dunkelweizen | 136 | 31% | 3% - 80% |
| American Porter | 134 | 54% | 1% - 100% |
| British Golden Ale | 126 | 61% | 5% - 100% |
| Belgian Golden Strong Ale | 124 | 72% | 1% - 100% |
| Imperial Stout | 123 | 47% | 3% - 91% |
| Trappist Single | 121 | 78% | 18% - 100% |
| International Amber Lager | 121 | 55% | 11% - 100% |
| Maibock/Helles Bock | 117 | 57% | 5% - 99% |
| Specialty IPA: Red IPA | 116 | 54% | 3% - 100% |
| Spice, Herb, or Vegetable Beer | 116 | 58% | 7% - 100% |
| Specialty IPA: Black IPA | 113 | 50% | 1% - 100% |
| Schwarzbier | 111 | 61% | 7% - 100% |
| Irish Red Ale | 110 | 59% | 6% - 100% |
| Russian Imperial Stout | 108 | 48% | 1% - 92% |
| Wild Specialty Beer | 108 | 62% | 7% - 100% |
| Bière de Garde | 106 | 58% | 11% - 93% |
| Dunkles Weissbier | 105 | 28% | 4% - 75% |
| Baltic Porter | 98 | 45% | 3% - 89% |
| American Brown Ale | 97 | 49% | 3% - 100% |
| American Stout | 97 | 47% | 8% - 90% |
| Robust Porter | 96 | 58% | 4% - 100% |
| American Brown Ale | 95 | 46% | 3% - 100% |
| Brett Beer | 95 | 63% | 10% - 100% |
| Munich Dunkel | 94 | 41% | 10% - 100% |
| Doppelbock | 94 | 44% | 13% - 100% |
| Specialty IPA: Rye IPA | 93 | 46% | 3% - 94% |
| Mixed-Style Beer | 93 | 58% | 3% - 100% |
| British Brown Ale | 91 | 58% | 5% - 94% |
| Bière de Garde | 90 | 59% | 3% - 97% |
| Dark American Lager | 88 | 61% | 8% - 95% |
| Festbier | 87 | 56% | 8% - 100% |
| Helles Bock | 87 | 61% | 13% - 100% |
| Dry Stout | 86 | 62% | 7% - 100% |
| Traditional Bock | 85 | 40% | 5% - 100% |
| American Stout | 84 | 56% | 3% - 100% |
| Fruit Lambic | 81 | 52% | 13% - 100% |
| Spice, Herb, or Vegetable Beer | 79 | 57% | 2% - 100% |
| Oatmeal Stout | 79 | 54% | 5% - 95% |
| Düsseldorf Altbier | 77 | 59% | 3% - 94% |
| Brown Porter | 75 | 68% | 8% - 91% |
| American Strong Ale | 73 | 55% | 2% - 97% |
| Sweet Stout | 70 | 45% | 5% - 86% |
| Weizenbock | 67 | 29% | 5% - 65% |
| Extra Special/Strong Bitter (ESB) | 67 | 52% | 8% - 100% |
| Gueuze | 65 | 44% | 6% - 83% |
| Flanders Red Ale | 64 | 38% | 8% - 78% |
| Straight (Unblended) Lambic | 64 | 58% | 12% - 100% |
| Standard/Ordinary Bitter | 63 | 58% | 8% - 100% |
| North German Altbier | 62 | 60% | 9% - 100% |
| Clone Beer | 61 | 56% | 10% - 100% |
| Specialty Fruit Beer | 59 | 53% | 8% - 100% |
| Holiday/Winter Special Spiced Beer | 58 | 49% | 2% - 93% |
| Dortmunder Export | 58 | 69% | 12% - 100% |
| California Common | 58 | 59% | 11% - 95% |
| Baltic Porter | 56 | 50% | 11% - 90% |
| Lambic | 55 | 58% | 4% - 83% |
| Roggenbier (German Rye Beer) | 53 | 26% | 8% - 68% |
| Australian Sparkling Ale | 51 | 73% | 30% - 97% |
| Flanders Red Ale | 51 | 42% | 17% - 86% |
| Weizenbock | 50 | 31% | 12% - 67% |
| German Helles Exportbier | 49 | 79% | 33% - 100% |
| Munich Dunkel | 47 | 44% | 14% - 87% |
| Pre-Prohibition Lager | 46 | 65% | 34% - 100% |
| Wheatwine | 44 | 25% | 5% - 83% |
| Mild | 43 | 56% | 20% - 94% |
| American Barleywine | 43 | 47% | 7% - 94% |
| German Leichtbier | 41 | 76% | 15% - 100% |
| Gueuze | 41 | 42% | 23% - 85% |
| Strong Scotch Ale | 40 | 52% | 5% - 98% |
| Scottish Export | 40 | 74% | 26% - 91% |
| Flanders Brown Ale/Oud Bruin | 39 | 47% | 9% - 86% |
| Special/Best/Premium Bitter | 39 | 56% | 5% - 100% |
| Old Ale | 38 | 56% | 3% - 100% |
| Czech Dark Lager | 38 | 51% | 11% - 89% |
| International Dark Lager | 38 | 53% | 5% - 92% |
| Oud Bruin | 37 | 51% | 16% - 83% |
| American Barleywine | 35 | 31% | 4% - 89% |
| Sweet Stout | 34 | 55% | 3% - 100% |
| Strong Bitter | 32 | 46% | 7% - 100% |
| Oatmeal Stout | 31 | 50% | 8% - 86% |
| Braggot | 31 | 49% | 15% - 100% |
| Classic Rauchbier | 30 | 55% | 28% - 83% |
| Foreign Extra Stout | 28 | 60% | 2% - 85% |
| Ordinary Bitter | 28 | 55% | 10% - 100% |
| Alternative Grain Beer | 28 | 63% | 30% - 100% |
| Irish Stout | 28 | 56% | 11% - 100% |
| Winter Seasonal Beer | 27 | 62% | 6% - 100% |
| Scottish Export 80/- | 26 | 67% | 22% - 92% |
| Best Bitter | 24 | 57% | 10% - 96% |
| Dunkles Bock | 24 | 32% | 8% - 47% |
| Northern English Brown | 23 | 52% | 10% - 93% |
| Sahti | 22 | 64% | 34% - 90% |
| English Barleywine | 22 | 53% | 9% - 89% |
| Specialty IPA: Brown IPA | 22 | 53% | 8% - 90% |
| Fruit Lambic | 21 | 56% | 4% - 85% |
| British Strong Ale | 21 | 29% | 4% - 89% |
| Other Smoked Beer | 21 | 52% | 4% - 89% |
| Alternative Sugar Beer | 20 | 47% | 13% - 95% |
| Autumn Seasonal Beer | 19 | 46% | 5% - 83% |
| Dark Mild | 19 | 54% | 9% - 90% |
| Czech Amber Lager | 19 | 52% | 12% - 90% |
| English Porter | 18 | 62% | 17% - 86% |
| Wee Heavy | 18 | 54% | 7% - 93% |
| Roggenbier | 18 | 28% | 7% - 57% |
| Classic Style Smoked Beer | 17 | 36% | 7% - 86% |
| Fruit and Spice Beer | 17 | 47% | 2% - 86% |
| Scottish Light | 17 | 68% | 25% - 100% |
| Kellerbier: Pale Kellerbier | 16 | 76% | 33% - 95% |
| Scottish Heavy | 15 | 72% | 19% - 85% |
| English Barleywine | 15 | 31% | 6% - 79% |
| Rauchbier | 15 | 47% | 10% - 75% |
| English IPA | 14 | 61% | 6% - 100% |
| Wood-Aged Beer | 14 | 57% | 19% - 79% |
| Kellerbier: Amber Kellerbier | 13 | 42% | 24% - 80% |
| Kentucky Common | 12 | 56% | 16% - 82% |
| Specialty Smoked Beer | 12 | 50% | 11% - 83% |
| Fruit Beer | 11 | 62% | 24% - 88% |
| Foreign Extra Stout | 10 | 57% | 13% - 81% |
| Eisbock | 9 | 41% | 3% - 91% |
| Tropical Stout | 9 | 60% | 6% - 79% |
| Lichtenhainer | 8 | 40% | 21% - 61% |
| Pre-Prohibition Porter | 8 | 37% | 22% - 46% |
| Specialty Wood-Aged Beer | 8 | 39% | 2% - 89% |
| Southern English Brown | 7 | 62% | 20% - 100% |
| Piwo Grodziskie | 7 | 22% | 7% - 77% |
| Irish Extra Stout | 6 | 50% | 16% - 77% |
| Dry Mead | 5 | 67% | 43% - 100% |
| Common Cider | 4 | 59% | 30% - 88% |
| Wood-Aged Beer | 4 | 43% | 13% - 66% |
| Eisbock | 3 | 56% | 15% - 100% |
| Other Specialty Cider or Perry | 3 | 57% | 12% - 100% |
| Scottish Heavy 70/- | 3 | 43% | 21% - 82% |
| Scottish Light 60/- | 2 | 65% | 59% - 71% |
| Old Ale | 2 | 43% | 8% - 78% |
| Open Category Mead | 2 | 64% | 48% - 80% |
| Catharina Sour | 2 | 61% | 61% - 61% |
| French Cider | 1 | 76% | 76% - 76% |
| Semi-Sweet Mead | 1 | 73% | 73% - 73% |
