American IPA | 595 | 56% | 1% - 100% |
American Light Lager | 321 | 67% | 5% - 100% |
American Pale Ale | 300 | 59% | 1% - 100% |
Saison | 289 | 64% | 1% - 100% |
Saison | 281 | 68% | 4% - 100% |
Specialty IPA: New England IPA | 230 | 55% | 7% - 100% |
Blonde Ale | 227 | 64% | 6% - 100% |
American IPA | 224 | 53% | 3% - 100% |
American Pale Ale | 166 | 59% | 1% - 100% |
Weissbier | 163 | 43% | 8% - 86% |
Cream Ale | 147 | 63% | 9% - 100% |
American Wheat Beer | 141 | 43% | 7% - 100% |
International Pale Lager | 137 | 69% | 4% - 100% |
Witbier | 133 | 47% | 11% - 92% |
American Lager | 120 | 71% | 9% - 100% |
Weizen/Weissbier | 107 | 41% | 8% - 100% |
Kölsch | 102 | 81% | 3% - 100% |
Classic American Pilsner | 98 | 72% | 3% - 100% |
German Pilsner (Pils) | 97 | 83% | 10% - 100% |
Kölsch | 94 | 72% | 10% - 100% |
Blonde Ale | 84 | 64% | 6% - 100% |
Fruit Beer | 78 | 53% | 10% - 100% |
Märzen | 78 | 40% | 5% - 78% |
No Profile Selected | 77 | 61% | 7% - 100% |
Berliner Weisse | 75 | 52% | 15% - 86% |
Double IPA | 75 | 55% | 5% - 100% |
Imperial IPA | 74 | 47% | 3% - 100% |
Mixed-Fermentation Sour Beer | 70 | 56% | 13% - 89% |
Berliner Weisse | 68 | 48% | 19% - 100% |
Gose | 65 | 43% | 17% - 78% |
Bohemian Pilsener | 61 | 81% | 2% - 100% |
Cream Ale | 61 | 50% | 6% - 100% |
Specialty IPA: White IPA | 59 | 57% | 7% - 100% |
American Amber Ale | 54 | 57% | 9% - 89% |
Belgian Tripel | 53 | 71% | 29% - 90% |
Experimental Beer | 51 | 63% | 2% - 100% |
California Common Beer | 49 | 65% | 18% - 100% |
German Pils | 49 | 87% | 40% - 100% |
Belgian Pale Ale | 48 | 65% | 5% - 100% |
Oktoberfest/Märzen | 48 | 44% | 8% - 89% |
Witbier | 48 | 48% | 7% - 91% |
Belgian Tripel | 47 | 66% | 3% - 96% |
American Wheat or Rye Beer | 46 | 42% | 11% - 88% |
Belgian Blond Ale | 43 | 71% | 15% - 96% |
Czech Pale Lager | 43 | 83% | 23% - 100% |
Belgian Dark Strong Ale | 42 | 60% | 19% - 91% |
Schwarzbier | 40 | 61% | 7% - 90% |
Belgian Dubbel | 38 | 59% | 7% - 87% |
Irish Red Ale | 38 | 60% | 8% - 92% |
Munich Helles | 37 | 79% | 27% - 100% |
Czech Premium Pale Lager | 36 | 85% | 26% - 100% |
Light American Lager | 36 | 65% | 19% - 100% |
Belgian Golden Strong Ale | 35 | 73% | 41% - 100% |
Belgian Specialty Ale | 35 | 55% | 11% - 95% |
American Amber Ale | 32 | 55% | 8% - 94% |
Vienna Lager | 31 | 34% | 10% - 86% |
Specialty IPA: Belgian IPA | 30 | 60% | 16% - 100% |
Altbier | 30 | 57% | 14% - 98% |
Belgian Blond Ale | 29 | 74% | 12% - 100% |
Doppelbock | 29 | 41% | 15% - 88% |
Brett Beer | 28 | 59% | 10% - 100% |
British Golden Ale | 27 | 61% | 15% - 100% |
Specialty IPA: Red IPA | 27 | 55% | 6% - 96% |
Vienna Lager | 26 | 41% | 5% - 100% |
Specialty IPA: Black IPA | 26 | 64% | 7% - 100% |
American Porter | 25 | 61% | 9% - 100% |
Trappist Single | 25 | 78% | 22% - 100% |
Imperial Stout | 24 | 57% | 15% - 86% |
Specialty IPA: Rye IPA | 24 | 37% | 5% - 83% |
American Stout | 23 | 60% | 12% - 90% |
English IPA | 23 | 62% | 4% - 100% |
International Amber Lager | 22 | 61% | 13% - 100% |
American Brown Ale | 22 | 55% | 8% - 100% |
Bière de Garde | 22 | 61% | 8% - 97% |
Munich Helles | 20 | 78% | 41% - 100% |
American Strong Ale | 19 | 51% | 7% - 97% |
Dunkles Weissbier | 19 | 33% | 13% - 50% |
Dunkelweizen | 19 | 29% | 7% - 50% |
Munich Dunkel | 19 | 49% | 8% - 88% |
Premium American Lager | 19 | 65% | 18% - 91% |
Bière de Garde | 19 | 58% | 29% - 77% |
Mixed-Style Beer | 18 | 57% | 3% - 88% |
Belgian Pale Ale | 18 | 68% | 32% - 94% |
Belgian Dubbel | 18 | 55% | 6% - 88% |
Wild Specialty Beer | 17 | 56% | 7% - 89% |
Spice, Herb, or Vegetable Beer | 17 | 58% | 22% - 91% |
Doppelbock | 17 | 36% | 7% - 85% |
Standard American Lager | 17 | 74% | 5% - 100% |
Spice, Herb, or Vegetable Beer | 17 | 59% | 7% - 90% |
Dry Stout | 16 | 60% | 10% - 88% |
Festbier | 16 | 60% | 18% - 95% |
Lambic | 16 | 57% | 24% - 80% |
California Common | 16 | 68% | 22% - 95% |
Maibock/Helles Bock | 15 | 60% | 13% - 100% |
Russian Imperial Stout | 15 | 64% | 25% - 85% |
Oatmeal Stout | 15 | 54% | 3% - 95% |
Belgian Dark Strong Ale | 15 | 55% | 22% - 82% |
Belgian Golden Strong Ale | 15 | 68% | 8% - 100% |
Flanders Red Ale | 15 | 36% | 14% - 70% |
Oud Bruin | 14 | 48% | 16% - 83% |
Helles Bock | 14 | 69% | 40% - 100% |
Schwarzbier | 14 | 73% | 46% - 100% |
Oatmeal Stout | 13 | 45% | 8% - 81% |
Traditional Bock | 13 | 51% | 7% - 92% |
Fruit Lambic | 13 | 56% | 13% - 100% |
Baltic Porter | 13 | 38% | 7% - 65% |
Standard/Ordinary Bitter | 13 | 74% | 38% - 96% |
Gueuze | 12 | 37% | 22% - 54% |
German Helles Exportbier | 12 | 80% | 44% - 100% |
British Brown Ale | 12 | 65% | 41% - 94% |
Brown Porter | 12 | 74% | 44% - 91% |
Scottish Export | 11 | 69% | 28% - 91% |
Dortmunder Export | 11 | 73% | 13% - 100% |
Specialty Beer | 11 | 66% | 39% - 96% |
Dark American Lager | 11 | 49% | 16% - 81% |
Australian Sparkling Ale | 11 | 63% | 34% - 90% |
German Leichtbier | 10 | 90% | 58% - 100% |
Flanders Brown Ale/Oud Bruin | 10 | 45% | 9% - 86% |
Holiday/Winter Special Spiced Beer | 10 | 42% | 6% - 76% |
Wheatwine | 10 | 31% | 5% - 83% |
Czech Dark Lager | 10 | 52% | 15% - 89% |
American Brown Ale | 10 | 55% | 11% - 90% |
Robust Porter | 9 | 58% | 17% - 80% |
Weizenbock | 9 | 25% | 11% - 52% |
Clone Beer | 9 | 59% | 38% - 100% |
American Barleywine | 9 | 54% | 7% - 94% |
Baltic Porter | 9 | 50% | 14% - 71% |
Irish Red Ale | 9 | 55% | 21% - 90% |
Extra Special/Strong Bitter (ESB) | 8 | 44% | 14% - 83% |
Specialty Fruit Beer | 8 | 70% | 40% - 83% |
Pre-Prohibition Lager | 8 | 61% | 39% - 100% |
Gueuze | 8 | 44% | 30% - 85% |
International Dark Lager | 8 | 63% | 23% - 92% |
Düsseldorf Altbier | 8 | 59% | 38% - 82% |
Straight (Unblended) Lambic | 8 | 69% | 50% - 100% |
Sweet Stout | 8 | 44% | 8% - 70% |
Weizenbock | 8 | 30% | 14% - 44% |
Flanders Red Ale | 8 | 33% | 19% - 44% |
American Stout | 8 | 44% | 13% - 86% |
Sweet Stout | 8 | 53% | 3% - 85% |
Roggenbier | 7 | 27% | 18% - 57% |
Alternative Grain Beer | 7 | 53% | 30% - 74% |
North German Altbier | 7 | 62% | 34% - 100% |
American Barleywine | 6 | 21% | 8% - 33% |
Dark Mild | 6 | 46% | 13% - 90% |
Autumn Seasonal Beer | 6 | 41% | 5% - 73% |
Mild | 6 | 59% | 9% - 88% |
Classic Style Smoked Beer | 6 | 31% | 7% - 50% |
Scottish Export 80/- | 6 | 68% | 34% - 92% |
Braggot | 5 | 73% | 52% - 100% |
English Porter | 5 | 57% | 17% - 86% |
Specialty IPA: Brown IPA | 5 | 56% | 8% - 90% |
Dunkles Bock | 5 | 32% | 23% - 44% |
Alternative Sugar Beer | 5 | 39% | 13% - 67% |
Munich Dunkel | 5 | 38% | 17% - 91% |
Kellerbier: Pale Kellerbier | 5 | 67% | 33% - 100% |
Sahti | 5 | 75% | 62% - 86% |
Scottish Heavy | 5 | 79% | 69% - 88% |
Strong Bitter | 5 | 52% | 16% - 80% |
Fruit Lambic | 5 | 52% | 37% - 59% |
Foreign Extra Stout | 5 | 75% | 70% - 85% |
Fruit and Spice Beer | 5 | 63% | 27% - 86% |
Other Smoked Beer | 4 | 62% | 37% - 89% |
Best Bitter | 4 | 38% | 17% - 72% |
Special/Best/Premium Bitter | 4 | 67% | 33% - 88% |
Kellerbier: Amber Kellerbier | 4 | 46% | 30% - 73% |
Ordinary Bitter | 4 | 72% | 50% - 100% |
Northern English Brown | 3 | 26% | 10% - 52% |
English Barleywine | 3 | 34% | 15% - 50% |
Irish Stout | 3 | 67% | 60% - 71% |
British Strong Ale | 3 | 28% | 4% - 62% |
Czech Amber Lager | 3 | 63% | 9% - 90% |
Winter Seasonal Beer | 3 | 45% | 24% - 64% |
Roggenbier (German Rye Beer) | 3 | 21% | 14% - 27% |
Wee Heavy | 3 | 47% | 7% - 81% |
Specialty Wood-Aged Beer | 3 | 46% | 22% - 78% |
Old Ale | 3 | 46% | 29% - 56% |
Lichtenhainer | 2 | 47% | 33% - 61% |
Strong Scotch Ale | 2 | 17% | 15% - 19% |
Pre-Prohibition Porter | 2 | 39% | 38% - 39% |
Foreign Extra Stout | 2 | 47% | 13% - 81% |
Kentucky Common | 2 | 64% | 62% - 66% |
Wood-Aged Beer | 2 | 20% | 19% - 20% |
Eisbock | 2 | 79% | 57% - 100% |
English Barleywine | 2 | 26% | 9% - 43% |
Irish Extra Stout | 2 | 41% | 16% - 66% |
Eisbock | 2 | 47% | 3% - 91% |
Specialty Smoked Beer | 2 | 36% | 11% - 61% |
Scottish Light 60/- | 2 | 65% | 59% - 71% |
English IPA | 2 | 58% | 44% - 72% |