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American - Pilsner


Most Used In:

Style Uses Avg. Usage Usage Range
Saison150264%1% - 100%
American IPA141351%2% - 100%
American IPA135353%3% - 100%
American Pale Ale120856%2% - 100%
Weizen/Weissbier76640%1% - 100%
American Pale Ale76359%1% - 100%
California Common Beer64658%4% - 100%
American Light Lager64160%2% - 100%
Blonde Ale58557%1% - 100%
Kölsch55974%4% - 100%
Saison53569%6% - 100%
Classic American Pilsner49470%2% - 100%
Blonde Ale48663%3% - 100%
Cream Ale46543%5% - 100%
Imperial IPA45650%1% - 100%
Witbier44346%2% - 100%
Bohemian Pilsener40283%1% - 100%
Weissbier38343%6% - 91%
Oktoberfest/Märzen36941%4% - 100%
American Wheat or Rye Beer34742%3% - 100%
American Wheat Beer30341%4% - 91%
German Pilsner (Pils)29382%4% - 100%
Belgian Specialty Ale27457%3% - 100%
American Amber Ale27252%1% - 100%
Witbier26148%5% - 100%
Belgian Tripel25468%3% - 98%
Fruit Beer24747%5% - 100%
Cream Ale24453%7% - 100%
Berliner Weisse23151%14% - 100%
Double IPA21052%3% - 100%
Specialty Beer19450%6% - 100%
Kölsch19180%10% - 100%
Premium American Lager18166%4% - 100%
Belgian Blond Ale18072%8% - 100%
No Profile Selected17656%2% - 100%
American Lager17071%5% - 100%
International Pale Lager16867%10% - 100%
Belgian Pale Ale16265%10% - 100%
Belgian Dubbel15462%6% - 98%
Belgian Dark Strong Ale15454%6% - 100%
Vienna Lager14442%7% - 89%
Märzen13940%7% - 100%
Specialty IPA: White IPA13748%2% - 100%
Gose13640%10% - 86%
Munich Helles12175%6% - 100%
Belgian Pale Ale11765%5% - 100%
Doppelbock11637%3% - 91%
Dunkelweizen11531%3% - 80%
Light American Lager11354%6% - 100%
American Amber Ale11357%4% - 91%
Berliner Weisse11353%19% - 89%
Experimental Beer11156%6% - 100%
Standard American Lager11057%11% - 100%
Belgian Tripel10975%7% - 95%
German Pils10085%12% - 100%
Belgian Golden Strong Ale10073%1% - 100%
Irish Red Ale9857%6% - 100%
English IPA9459%1% - 100%
Maibock/Helles Bock9357%5% - 99%
Schwarzbier8962%7% - 93%
Belgian Blond Ale8770%14% - 100%
Belgian Dark Strong Ale8658%8% - 90%
Czech Premium Pale Lager8580%11% - 100%
Munich Helles8582%27% - 100%
American Brown Ale8447%3% - 100%
Mixed-Fermentation Sour Beer8159%10% - 100%
Specialty IPA: Belgian IPA8054%4% - 100%
Belgian Dubbel7964%17% - 100%
Belgian Golden Strong Ale7873%31% - 100%
Robust Porter7457%4% - 100%
Bière de Garde7458%11% - 93%
Russian Imperial Stout7447%1% - 92%
Schwarzbier7457%5% - 96%
American Porter7160%1% - 100%
Spice, Herb, or Vegetable Beer7059%7% - 100%
American Stout6857%10% - 100%
Baltic Porter6742%3% - 89%
Czech Pale Lager6780%12% - 100%
Traditional Bock6639%5% - 100%
Specialty IPA: Black IPA6549%1% - 94%
Düsseldorf Altbier6258%3% - 91%
Dark American Lager6161%8% - 92%
Extra Special/Strong Bitter (ESB)5851%8% - 100%
Oatmeal Stout5854%6% - 95%
British Golden Ale5564%15% - 99%
Irish Red Ale5559%10% - 95%
Dry Stout5561%7% - 93%
Brown Porter5467%8% - 90%
Vienna Lager5339%7% - 100%
Fruit Lambic5155%16% - 92%
Holiday/Winter Special Spiced Beer5050%2% - 93%
Flanders Red Ale4743%8% - 78%
North German Altbier4759%9% - 100%
Standard/Ordinary Bitter4761%8% - 100%
Specialty IPA: Red IPA4758%3% - 100%
Trappist Single4679%22% - 100%
Altbier4661%36% - 91%
Munich Dunkel4538%10% - 83%
American Brown Ale4553%3% - 100%
Dortmunder Export4570%13% - 100%
Weizenbock4531%12% - 67%
Dunkles Weissbier4429%11% - 75%
Gueuze4441%6% - 83%
Straight (Unblended) Lambic4357%12% - 82%
Sweet Stout4345%5% - 86%
Roggenbier (German Rye Beer)4327%8% - 68%
Doppelbock4142%13% - 100%
Imperial Stout4045%5% - 86%
Festbier4051%13% - 97%
Brett Beer3863%15% - 85%
Mixed-Style Beer3653%3% - 100%
Specialty IPA: Rye IPA3646%3% - 86%
Wild Specialty Beer3667%7% - 100%
Mild3557%20% - 94%
Old Ale3552%3% - 90%
International Amber Lager3358%16% - 100%
Bière de Garde3352%3% - 93%
Flanders Brown Ale/Oud Bruin3249%9% - 84%
American Stout3252%12% - 85%
Munich Dunkel3241%14% - 87%
Strong Scotch Ale3257%5% - 98%
Specialty Fruit Beer3151%8% - 86%
Spice, Herb, or Vegetable Beer3056%10% - 100%
Special/Best/Premium Bitter3053%5% - 100%
American Barleywine2932%4% - 89%
American Strong Ale2954%7% - 90%
Clone Beer2852%10% - 91%
Weizenbock2830%5% - 52%
Flanders Red Ale2741%20% - 72%
California Common2761%14% - 95%
Lambic2761%34% - 83%
Helles Bock2561%26% - 92%
British Brown Ale2555%5% - 94%
Wheatwine2522%8% - 66%
Oud Bruin2555%22% - 83%
Classic Rauchbier2359%29% - 83%
German Helles Exportbier2270%33% - 97%
Australian Sparkling Ale2276%32% - 95%
Pre-Prohibition Lager2266%34% - 100%
Scottish Export 80/-2166%22% - 88%
Northern English Brown2052%10% - 93%
Other Smoked Beer2053%4% - 89%
American Barleywine1942%7% - 93%
Foreign Extra Stout1855%2% - 85%
Winter Seasonal Beer1764%6% - 100%
Czech Dark Lager1656%15% - 89%
Braggot1537%15% - 77%
Sweet Stout1457%4% - 85%
Scottish Export1475%28% - 91%
Wood-Aged Beer1356%19% - 79%
Oatmeal Stout1346%10% - 70%
British Strong Ale1330%4% - 89%
Specialty IPA: Brown IPA1266%28% - 90%
Gueuze1250%23% - 85%
Strong Bitter1154%16% - 91%
Best Bitter1151%10% - 93%
English Barleywine1133%9% - 73%
Baltic Porter1147%13% - 90%
Dunkles Bock1134%15% - 45%
German Leichtbier1188%48% - 100%
Classic Style Smoked Beer1145%7% - 86%
International Dark Lager1054%17% - 86%
Rauchbier1045%10% - 75%
Fruit Lambic1058%30% - 85%
Irish Stout958%33% - 85%
Alternative Sugar Beer947%13% - 91%
English Porter865%17% - 85%
Fruit and Spice Beer845%18% - 86%
Scottish Light875%25% - 100%
Eisbock846%18% - 91%
Alternative Grain Beer760%31% - 91%
Wee Heavy753%10% - 81%
Ordinary Bitter760%13% - 100%
Autumn Seasonal Beer645%5% - 83%
Czech Amber Lager637%12% - 66%
Dark Mild670%61% - 82%
Sahti661%50% - 71%
English IPA665%30% - 83%
Roggenbier533%18% - 57%
Piwo Grodziskie411%10% - 13%
Kellerbier: Pale Kellerbier482%67% - 91%
Dry Mead463%43% - 100%
Common Cider459%30% - 88%
Scottish Heavy466%19% - 85%
English Barleywine446%13% - 88%
Southern English Brown458%39% - 71%
Scottish Heavy 70/-343%21% - 82%
Tropical Stout362%48% - 69%
Specialty Smoked Beer322%11% - 42%
Kentucky Common343%16% - 65%
Fruit Beer365%62% - 71%
Specialty Wood-Aged Beer319%2% - 33%
Old Ale243%8% - 78%
Open Category Mead264%48% - 80%
Other Specialty Cider or Perry236%12% - 60%
Irish Extra Stout260%42% - 77%
Kellerbier: Amber Kellerbier241%31% - 50%
Lichtenhainer228%21% - 36%
Foreign Extra Stout136%36% - 36%
Wood-Aged Beer113%13% - 13%
Eisbock153%53% - 53%
Semi-Sweet Mead173%73% - 73%
Pre-Prohibition Porter122%22% - 22%
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