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American - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA59556%1% - 100%
American Light Lager32167%5% - 100%
American Pale Ale30059%1% - 100%
Saison28964%1% - 100%
Saison28168%4% - 100%
Specialty IPA: New England IPA23055%7% - 100%
Blonde Ale22764%6% - 100%
American IPA22453%3% - 100%
American Pale Ale16659%1% - 100%
Weissbier16343%8% - 86%
Cream Ale14763%9% - 100%
American Wheat Beer14143%7% - 100%
International Pale Lager13769%4% - 100%
Witbier13347%11% - 92%
American Lager12071%9% - 100%
Weizen/Weissbier10741%8% - 100%
Kölsch10281%3% - 100%
Classic American Pilsner9872%3% - 100%
German Pilsner (Pils)9783%10% - 100%
Kölsch9472%10% - 100%
Blonde Ale8464%6% - 100%
Fruit Beer7853%10% - 100%
Märzen7840%5% - 78%
No Profile Selected7761%7% - 100%
Berliner Weisse7552%15% - 86%
Double IPA7555%5% - 100%
Imperial IPA7447%3% - 100%
Mixed-Fermentation Sour Beer7056%13% - 89%
Berliner Weisse6848%19% - 100%
Gose6543%17% - 78%
Bohemian Pilsener6181%2% - 100%
Cream Ale6150%6% - 100%
Specialty IPA: White IPA5957%7% - 100%
American Amber Ale5457%9% - 89%
Belgian Tripel5371%29% - 90%
Experimental Beer5163%2% - 100%
California Common Beer4965%18% - 100%
German Pils4987%40% - 100%
Belgian Pale Ale4865%5% - 100%
Oktoberfest/Märzen4844%8% - 89%
Witbier4848%7% - 91%
Belgian Tripel4766%3% - 96%
American Wheat or Rye Beer4642%11% - 88%
Belgian Blond Ale4371%15% - 96%
Czech Pale Lager4383%23% - 100%
Belgian Dark Strong Ale4260%19% - 91%
Schwarzbier4061%7% - 90%
Belgian Dubbel3859%7% - 87%
Irish Red Ale3860%8% - 92%
Munich Helles3779%27% - 100%
Czech Premium Pale Lager3685%26% - 100%
Light American Lager3665%19% - 100%
Belgian Golden Strong Ale3573%41% - 100%
Belgian Specialty Ale3555%11% - 95%
American Amber Ale3255%8% - 94%
Vienna Lager3134%10% - 86%
Specialty IPA: Belgian IPA3060%16% - 100%
Altbier3057%14% - 98%
Belgian Blond Ale2974%12% - 100%
Doppelbock2941%15% - 88%
Brett Beer2859%10% - 100%
British Golden Ale2761%15% - 100%
Specialty IPA: Red IPA2755%6% - 96%
Vienna Lager2641%5% - 100%
Specialty IPA: Black IPA2664%7% - 100%
American Porter2561%9% - 100%
Trappist Single2578%22% - 100%
Imperial Stout2457%15% - 86%
Specialty IPA: Rye IPA2437%5% - 83%
American Stout2360%12% - 90%
English IPA2362%4% - 100%
International Amber Lager2261%13% - 100%
American Brown Ale2255%8% - 100%
Bière de Garde2261%8% - 97%
Munich Helles2078%41% - 100%
American Strong Ale1951%7% - 97%
Dunkles Weissbier1933%13% - 50%
Dunkelweizen1929%7% - 50%
Munich Dunkel1949%8% - 88%
Premium American Lager1965%18% - 91%
Bière de Garde1958%29% - 77%
Mixed-Style Beer1857%3% - 88%
Belgian Pale Ale1868%32% - 94%
Belgian Dubbel1855%6% - 88%
Wild Specialty Beer1756%7% - 89%
Spice, Herb, or Vegetable Beer1758%22% - 91%
Doppelbock1736%7% - 85%
Standard American Lager1774%5% - 100%
Spice, Herb, or Vegetable Beer1759%7% - 90%
Dry Stout1660%10% - 88%
Festbier1660%18% - 95%
Lambic1657%24% - 80%
California Common1668%22% - 95%
Maibock/Helles Bock1560%13% - 100%
Russian Imperial Stout1564%25% - 85%
Oatmeal Stout1554%3% - 95%
Belgian Dark Strong Ale1555%22% - 82%
Belgian Golden Strong Ale1568%8% - 100%
Flanders Red Ale1536%14% - 70%
Oud Bruin1448%16% - 83%
Helles Bock1469%40% - 100%
Schwarzbier1473%46% - 100%
Oatmeal Stout1345%8% - 81%
Traditional Bock1351%7% - 92%
Fruit Lambic1356%13% - 100%
Baltic Porter1338%7% - 65%
Standard/Ordinary Bitter1374%38% - 96%
Gueuze1237%22% - 54%
German Helles Exportbier1280%44% - 100%
British Brown Ale1265%41% - 94%
Brown Porter1274%44% - 91%
Scottish Export1169%28% - 91%
Dortmunder Export1173%13% - 100%
Specialty Beer1166%39% - 96%
Dark American Lager1149%16% - 81%
Australian Sparkling Ale1163%34% - 90%
German Leichtbier1090%58% - 100%
Flanders Brown Ale/Oud Bruin1045%9% - 86%
Holiday/Winter Special Spiced Beer1042%6% - 76%
Wheatwine1031%5% - 83%
Czech Dark Lager1052%15% - 89%
American Brown Ale1055%11% - 90%
Robust Porter958%17% - 80%
Weizenbock925%11% - 52%
Clone Beer959%38% - 100%
American Barleywine954%7% - 94%
Baltic Porter950%14% - 71%
Irish Red Ale955%21% - 90%
Extra Special/Strong Bitter (ESB)844%14% - 83%
Specialty Fruit Beer870%40% - 83%
Pre-Prohibition Lager861%39% - 100%
Gueuze844%30% - 85%
International Dark Lager863%23% - 92%
Düsseldorf Altbier859%38% - 82%
Straight (Unblended) Lambic869%50% - 100%
Sweet Stout844%8% - 70%
Weizenbock830%14% - 44%
Flanders Red Ale833%19% - 44%
American Stout844%13% - 86%
Sweet Stout853%3% - 85%
Roggenbier727%18% - 57%
Alternative Grain Beer753%30% - 74%
North German Altbier762%34% - 100%
American Barleywine621%8% - 33%
Dark Mild646%13% - 90%
Autumn Seasonal Beer641%5% - 73%
Mild659%9% - 88%
Classic Style Smoked Beer631%7% - 50%
Scottish Export 80/-668%34% - 92%
Braggot573%52% - 100%
English Porter557%17% - 86%
Specialty IPA: Brown IPA556%8% - 90%
Dunkles Bock532%23% - 44%
Alternative Sugar Beer539%13% - 67%
Munich Dunkel538%17% - 91%
Kellerbier: Pale Kellerbier567%33% - 100%
Sahti575%62% - 86%
Scottish Heavy579%69% - 88%
Strong Bitter552%16% - 80%
Fruit Lambic552%37% - 59%
Foreign Extra Stout575%70% - 85%
Fruit and Spice Beer563%27% - 86%
Other Smoked Beer462%37% - 89%
Best Bitter438%17% - 72%
Special/Best/Premium Bitter467%33% - 88%
Kellerbier: Amber Kellerbier446%30% - 73%
Ordinary Bitter472%50% - 100%
Northern English Brown326%10% - 52%
English Barleywine334%15% - 50%
Irish Stout367%60% - 71%
British Strong Ale328%4% - 62%
Czech Amber Lager363%9% - 90%
Winter Seasonal Beer345%24% - 64%
Roggenbier (German Rye Beer)321%14% - 27%
Wee Heavy347%7% - 81%
Specialty Wood-Aged Beer346%22% - 78%
Old Ale346%29% - 56%
Lichtenhainer247%33% - 61%
Strong Scotch Ale217%15% - 19%
Pre-Prohibition Porter239%38% - 39%
Foreign Extra Stout247%13% - 81%
Kentucky Common264%62% - 66%
Wood-Aged Beer220%19% - 20%
Eisbock279%57% - 100%
English Barleywine226%9% - 43%
Irish Extra Stout241%16% - 66%
Eisbock247%3% - 91%
Specialty Smoked Beer236%11% - 61%
Scottish Light 60/-265%59% - 71%
English IPA258%44% - 72%
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