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American - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4,30555%1% - 100%
Saison2,26165%1% - 100%
American Light Lager2,24864%1% - 100%
American Pale Ale2,07058%1% - 100%
American IPA1,92252%1% - 100%
Specialty IPA: New England IPA1,58553%2% - 100%
American Pale Ale1,54556%1% - 100%
No Profile Selected1,54062%1% - 100%
Blonde Ale1,42861%2% - 100%
Saison1,31968%4% - 100%
Weissbier1,13942%2% - 100%
Weizen/Weissbier95239%1% - 100%
Blonde Ale85256%1% - 100%
Cream Ale85059%2% - 100%
American Wheat Beer81243%4% - 100%
Kölsch80975%4% - 100%
Classic American Pilsner79072%2% - 100%
Witbier75648%7% - 100%
California Common Beer69558%4% - 100%
American Lager68171%5% - 100%
International Pale Lager65969%2% - 100%
Witbier64447%2% - 100%
Cream Ale63547%5% - 100%
German Pilsner (Pils)63483%4% - 100%
Kölsch63480%3% - 100%
Imperial IPA62049%1% - 100%
Bohemian Pilsener54183%1% - 100%
Double IPA50253%3% - 100%
Berliner Weisse50250%1% - 100%
Fruit Beer49248%2% - 100%
Oktoberfest/Märzen48041%4% - 100%
Gose41642%10% - 86%
Berliner Weisse40651%6% - 100%
American Wheat or Rye Beer39342%3% - 100%
Märzen39039%4% - 100%
Specialty IPA: White IPA35952%2% - 100%
Mixed-Fermentation Sour Beer34760%10% - 100%
American Amber Ale33855%3% - 100%
German Pils32886%12% - 100%
Belgian Specialty Ale32856%3% - 100%
Experimental Beer32559%2% - 100%
American Amber Ale31853%1% - 100%
Belgian Tripel30368%1% - 98%
Belgian Tripel30073%7% - 95%
Belgian Pale Ale29363%2% - 100%
Premium American Lager26868%4% - 100%
Belgian Blond Ale26272%8% - 100%
Munich Helles24881%10% - 100%
Light American Lager23462%4% - 100%
Czech Premium Pale Lager23082%10% - 100%
Czech Pale Lager22682%3% - 100%
Belgian Blond Ale22173%15% - 100%
Irish Red Ale20260%5% - 100%
Vienna Lager19841%5% - 100%
Specialty Beer19450%6% - 100%
Schwarzbier19157%5% - 100%
Belgian Dark Strong Ale19059%1% - 90%
Belgian Dark Strong Ale18955%6% - 100%
Belgian Dubbel18963%7% - 100%
Belgian Golden Strong Ale18771%12% - 100%
Belgian Dubbel18562%6% - 98%
Specialty IPA: Belgian IPA18458%4% - 100%
Standard American Lager18059%5% - 100%
Vienna Lager17639%7% - 100%
Belgian Pale Ale17565%5% - 100%
Altbier17058%10% - 98%
English IPA16960%1% - 100%
Doppelbock15935%3% - 91%
American Porter15355%1% - 100%
Munich Helles15376%5% - 100%
British Golden Ale15160%5% - 100%
Trappist Single14378%13% - 100%
Dunkelweizen13931%3% - 80%
International Amber Lager13758%11% - 100%
Belgian Golden Strong Ale13272%1% - 100%
Specialty IPA: Red IPA13056%3% - 100%
Imperial Stout12947%3% - 91%
Maibock/Helles Bock12857%5% - 100%
Specialty IPA: Black IPA12451%1% - 100%
Spice, Herb, or Vegetable Beer12259%7% - 100%
Dunkles Weissbier12229%4% - 75%
Schwarzbier11962%7% - 100%
Doppelbock11944%5% - 100%
Wild Specialty Beer11862%7% - 100%
Irish Red Ale11759%6% - 100%
American Stout11647%8% - 90%
Bière de Garde11659%11% - 93%
Russian Imperial Stout11549%1% - 92%
American Brown Ale11050%3% - 100%
Mixed-Style Beer10858%3% - 100%
Baltic Porter10644%3% - 89%
Munich Dunkel10641%8% - 100%
Brett Beer10463%10% - 100%
Helles Bock10461%11% - 100%
Robust Porter10256%4% - 100%
Specialty IPA: Rye IPA10145%3% - 94%
Bière de Garde9859%3% - 97%
British Brown Ale9758%5% - 94%
American Brown Ale9646%3% - 100%
American Stout9554%3% - 100%
Dry Stout9559%7% - 100%
Dark American Lager9461%8% - 96%
Festbier9457%8% - 100%
Traditional Bock9140%5% - 100%
Spice, Herb, or Vegetable Beer9158%2% - 100%
Oatmeal Stout9052%4% - 95%
Fruit Lambic8852%12% - 100%
Brown Porter8168%8% - 91%
American Strong Ale7855%2% - 97%
Düsseldorf Altbier7858%3% - 94%
California Common7460%7% - 95%
Sweet Stout7243%5% - 86%
Gueuze7144%6% - 83%
Weizenbock7130%5% - 65%
Standard/Ordinary Bitter7059%4% - 100%
Specialty Fruit Beer7052%6% - 100%
Extra Special/Strong Bitter (ESB)6952%8% - 100%
Baltic Porter6849%11% - 90%
Flanders Red Ale6738%8% - 78%
Clone Beer6656%10% - 100%
Straight (Unblended) Lambic6558%12% - 100%
Lambic6458%4% - 83%
North German Altbier6460%9% - 100%
German Helles Exportbier6077%22% - 100%
Dortmunder Export5969%9% - 100%
Pre-Prohibition Lager5866%34% - 100%
Holiday/Winter Special Spiced Beer5849%2% - 93%
Australian Sparkling Ale5873%30% - 97%
Roggenbier (German Rye Beer)5628%8% - 71%
Flanders Red Ale5541%17% - 86%
Weizenbock5431%12% - 67%
Wheatwine5223%5% - 83%
German Leichtbier5077%15% - 100%
Munich Dunkel5043%10% - 91%
Scottish Export4871%5% - 91%
Czech Dark Lager4653%11% - 89%
Gueuze4540%19% - 85%
Mild4555%10% - 94%
Oud Bruin4450%16% - 83%
American Barleywine4246%1% - 94%
Strong Scotch Ale4152%5% - 98%
Old Ale4157%3% - 100%
International Dark Lager4057%17% - 92%
Flanders Brown Ale/Oud Bruin4047%9% - 86%
Special/Best/Premium Bitter3956%5% - 100%
Strong Bitter3749%7% - 100%
Best Bitter3560%5% - 100%
Oatmeal Stout3450%8% - 86%
American Barleywine3433%4% - 89%
Sweet Stout3455%3% - 100%
Ordinary Bitter3358%10% - 100%
Winter Seasonal Beer3357%6% - 100%
Braggot3249%15% - 100%
Irish Stout3156%11% - 100%
Alternative Grain Beer3161%13% - 100%
Foreign Extra Stout3060%2% - 85%
Classic Rauchbier3055%28% - 83%
Dunkles Bock3032%8% - 82%
Scottish Export 80/-2767%22% - 92%
Sahti2664%34% - 90%
Dark Mild2650%9% - 100%
English Porter2457%10% - 86%
Specialty IPA: Brown IPA2354%8% - 90%
Fruit Lambic2256%4% - 85%
Other Smoked Beer2252%4% - 89%
English Barleywine2251%9% - 89%
Northern English Brown2251%10% - 93%
Alternative Sugar Beer2249%13% - 95%
Czech Amber Lager2150%9% - 90%
Roggenbier2127%7% - 57%
British Strong Ale2129%4% - 89%
Fruit and Spice Beer2048%2% - 86%
Wee Heavy2053%7% - 93%
Rauchbier1943%10% - 75%
Autumn Seasonal Beer1947%5% - 83%
Classic Style Smoked Beer1936%7% - 86%
Kellerbier: Pale Kellerbier1977%33% - 95%
Scottish Heavy1871%19% - 88%
Scottish Light1867%25% - 100%
Specialty Smoked Beer1753%9% - 83%
English Barleywine1630%6% - 79%
Kellerbier: Amber Kellerbier1550%24% - 80%
English IPA1555%6% - 100%
Wood-Aged Beer1555%19% - 79%
Kentucky Common1359%16% - 98%
Fruit Beer1162%24% - 88%
Eisbock1139%3% - 91%
Specialty Wood-Aged Beer1046%2% - 89%
Tropical Stout1058%6% - 79%
Foreign Extra Stout1057%13% - 81%
Lichtenhainer939%21% - 61%
Eisbock840%9% - 100%
Piwo Grodziskie822%7% - 77%
Irish Extra Stout748%16% - 77%
Pre-Prohibition Porter738%22% - 46%
Southern English Brown669%39% - 100%
Wood-Aged Beer548%13% - 67%
Dry Mead567%43% - 100%
Common Cider459%30% - 88%
Scottish Heavy 70/-343%21% - 82%
Catharina Sour261%61% - 61%
Other Specialty Cider or Perry236%12% - 60%
Scottish Light 60/-265%59% - 71%
Old Ale243%8% - 78%
Open Category Mead264%48% - 80%
French Cider176%76% - 76%
Semi-Sweet Mead173%73% - 73%
Burton Ale125%25% - 25%
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