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American - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,88655%1% - 100%
American Light Lager2,16564%1% - 100%
Saison2,13065%1% - 100%
American Pale Ale1,83058%1% - 100%
American IPA1,82552%1% - 100%
American Pale Ale1,50956%1% - 100%
Saison1,24268%4% - 100%
Blonde Ale1,23661%2% - 100%
Specialty IPA: New England IPA1,16454%3% - 100%
Weissbier97142%2% - 100%
Weizen/Weissbier92639%1% - 100%
No Profile Selected85859%1% - 100%
Blonde Ale80456%1% - 100%
Kölsch75975%4% - 100%
Cream Ale74158%2% - 100%
Classic American Pilsner73372%2% - 100%
American Wheat Beer72443%2% - 100%
California Common Beer69358%4% - 100%
Witbier67948%7% - 100%
Cream Ale60647%5% - 100%
Witbier60547%2% - 100%
American Lager58971%5% - 100%
Imperial IPA57849%1% - 100%
German Pilsner (Pils)55083%4% - 100%
International Pale Lager53770%4% - 100%
Kölsch53679%3% - 100%
Bohemian Pilsener51683%1% - 100%
Oktoberfest/Märzen47841%4% - 100%
Double IPA47452%3% - 100%
Berliner Weisse46050%1% - 100%
Fruit Beer43947%2% - 100%
American Wheat or Rye Beer38442%3% - 100%
Märzen37539%4% - 100%
Gose37342%10% - 100%
Berliner Weisse35351%6% - 100%
Belgian Specialty Ale32456%3% - 100%
Specialty IPA: White IPA31352%2% - 100%
American Amber Ale31153%1% - 100%
Mixed-Fermentation Sour Beer30960%10% - 100%
American Amber Ale30055%4% - 100%
Experimental Beer29859%2% - 100%
Belgian Tripel29468%3% - 98%
German Pils28686%12% - 100%
Belgian Tripel26374%7% - 100%
Premium American Lager25968%4% - 100%
Belgian Pale Ale25364%5% - 100%
Belgian Blond Ale24072%8% - 100%
Munich Helles21781%10% - 100%
Belgian Blond Ale20372%15% - 100%
Czech Premium Pale Lager20180%2% - 100%
Czech Pale Lager20081%3% - 100%
Light American Lager19960%4% - 100%
Specialty Beer19350%6% - 100%
Vienna Lager18442%5% - 100%
Irish Red Ale18260%5% - 100%
Belgian Dubbel17963%6% - 98%
Belgian Dark Strong Ale17854%6% - 100%
Specialty IPA: Belgian IPA17658%4% - 100%
Belgian Pale Ale17565%5% - 100%
Belgian Dubbel17363%7% - 100%
Standard American Lager17358%5% - 100%
Belgian Dark Strong Ale16760%8% - 90%
Belgian Golden Strong Ale16572%31% - 100%
Schwarzbier15857%5% - 100%
English IPA15460%1% - 100%
Altbier15358%10% - 98%
Vienna Lager15039%7% - 100%
Munich Helles14976%5% - 100%
Doppelbock14536%3% - 91%
Dunkelweizen13631%3% - 80%
American Porter13454%1% - 100%
British Golden Ale12661%5% - 100%
Belgian Golden Strong Ale12472%1% - 100%
Imperial Stout12347%3% - 91%
Trappist Single12178%18% - 100%
International Amber Lager12155%11% - 100%
Maibock/Helles Bock11757%5% - 99%
Specialty IPA: Red IPA11654%3% - 100%
Spice, Herb, or Vegetable Beer11658%7% - 100%
Specialty IPA: Black IPA11350%1% - 100%
Schwarzbier11161%7% - 100%
Irish Red Ale11059%6% - 100%
Russian Imperial Stout10848%1% - 92%
Wild Specialty Beer10862%7% - 100%
Bière de Garde10658%11% - 93%
Dunkles Weissbier10528%4% - 75%
Baltic Porter9845%3% - 89%
American Brown Ale9749%3% - 100%
American Stout9747%8% - 90%
Robust Porter9658%4% - 100%
American Brown Ale9546%3% - 100%
Brett Beer9563%10% - 100%
Munich Dunkel9441%10% - 100%
Doppelbock9444%13% - 100%
Specialty IPA: Rye IPA9346%3% - 94%
Mixed-Style Beer9358%3% - 100%
British Brown Ale9158%5% - 94%
Bière de Garde9059%3% - 97%
Dark American Lager8861%8% - 95%
Festbier8756%8% - 100%
Helles Bock8761%13% - 100%
Dry Stout8662%7% - 100%
Traditional Bock8540%5% - 100%
American Stout8456%3% - 100%
Fruit Lambic8152%13% - 100%
Spice, Herb, or Vegetable Beer7957%2% - 100%
Oatmeal Stout7954%5% - 95%
Düsseldorf Altbier7759%3% - 94%
Brown Porter7568%8% - 91%
American Strong Ale7355%2% - 97%
Sweet Stout7045%5% - 86%
Weizenbock6729%5% - 65%
Extra Special/Strong Bitter (ESB)6752%8% - 100%
Gueuze6544%6% - 83%
Flanders Red Ale6438%8% - 78%
Straight (Unblended) Lambic6458%12% - 100%
Standard/Ordinary Bitter6358%8% - 100%
North German Altbier6260%9% - 100%
Clone Beer6156%10% - 100%
Specialty Fruit Beer5953%8% - 100%
Holiday/Winter Special Spiced Beer5849%2% - 93%
Dortmunder Export5869%12% - 100%
California Common5859%11% - 95%
Baltic Porter5650%11% - 90%
Lambic5558%4% - 83%
Roggenbier (German Rye Beer)5326%8% - 68%
Australian Sparkling Ale5173%30% - 97%
Flanders Red Ale5142%17% - 86%
Weizenbock5031%12% - 67%
German Helles Exportbier4979%33% - 100%
Munich Dunkel4744%14% - 87%
Pre-Prohibition Lager4665%34% - 100%
Wheatwine4425%5% - 83%
Mild4356%20% - 94%
American Barleywine4347%7% - 94%
German Leichtbier4176%15% - 100%
Gueuze4142%23% - 85%
Strong Scotch Ale4052%5% - 98%
Scottish Export4074%26% - 91%
Flanders Brown Ale/Oud Bruin3947%9% - 86%
Special/Best/Premium Bitter3956%5% - 100%
Old Ale3856%3% - 100%
Czech Dark Lager3851%11% - 89%
International Dark Lager3853%5% - 92%
Oud Bruin3751%16% - 83%
American Barleywine3531%4% - 89%
Sweet Stout3455%3% - 100%
Strong Bitter3246%7% - 100%
Oatmeal Stout3150%8% - 86%
Braggot3149%15% - 100%
Classic Rauchbier3055%28% - 83%
Foreign Extra Stout2860%2% - 85%
Ordinary Bitter2855%10% - 100%
Alternative Grain Beer2863%30% - 100%
Irish Stout2856%11% - 100%
Winter Seasonal Beer2762%6% - 100%
Scottish Export 80/-2667%22% - 92%
Best Bitter2457%10% - 96%
Dunkles Bock2432%8% - 47%
Northern English Brown2352%10% - 93%
Sahti2264%34% - 90%
English Barleywine2253%9% - 89%
Specialty IPA: Brown IPA2253%8% - 90%
Fruit Lambic2156%4% - 85%
British Strong Ale2129%4% - 89%
Other Smoked Beer2152%4% - 89%
Alternative Sugar Beer2047%13% - 95%
Autumn Seasonal Beer1946%5% - 83%
Dark Mild1954%9% - 90%
Czech Amber Lager1952%12% - 90%
English Porter1862%17% - 86%
Wee Heavy1854%7% - 93%
Roggenbier1828%7% - 57%
Classic Style Smoked Beer1736%7% - 86%
Fruit and Spice Beer1747%2% - 86%
Scottish Light1768%25% - 100%
Kellerbier: Pale Kellerbier1676%33% - 95%
Scottish Heavy1572%19% - 85%
English Barleywine1531%6% - 79%
Rauchbier1547%10% - 75%
English IPA1461%6% - 100%
Wood-Aged Beer1457%19% - 79%
Kellerbier: Amber Kellerbier1342%24% - 80%
Kentucky Common1256%16% - 82%
Specialty Smoked Beer1250%11% - 83%
Fruit Beer1162%24% - 88%
Foreign Extra Stout1057%13% - 81%
Eisbock941%3% - 91%
Tropical Stout960%6% - 79%
Lichtenhainer840%21% - 61%
Pre-Prohibition Porter837%22% - 46%
Specialty Wood-Aged Beer839%2% - 89%
Southern English Brown762%20% - 100%
Piwo Grodziskie722%7% - 77%
Irish Extra Stout650%16% - 77%
Dry Mead567%43% - 100%
Common Cider459%30% - 88%
Wood-Aged Beer443%13% - 66%
Eisbock356%15% - 100%
Other Specialty Cider or Perry357%12% - 100%
Scottish Heavy 70/-343%21% - 82%
Scottish Light 60/-265%59% - 71%
Old Ale243%8% - 78%
Open Category Mead264%48% - 80%
Catharina Sour261%61% - 61%
French Cider176%76% - 76%
Semi-Sweet Mead173%73% - 73%
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