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American - Pilsner


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA160553%1% - 100%
Saison157365%1% - 100%
American IPA145351%2% - 100%
American Pale Ale125056%2% - 100%
American Pale Ale88159%1% - 100%
Weizen/Weissbier78240%1% - 100%
American Light Lager76961%2% - 100%
California Common Beer65158%4% - 100%
Blonde Ale60557%1% - 100%
Saison59769%6% - 100%
Kölsch59274%4% - 100%
Blonde Ale56563%4% - 100%
Classic American Pilsner51470%2% - 100%
Cream Ale47943%5% - 100%
Imperial IPA47250%1% - 100%
Witbier46246%2% - 100%
Weissbier43443%6% - 91%
Bohemian Pilsener41183%1% - 100%
Oktoberfest/Märzen37741%4% - 100%
American Wheat Beer35541%4% - 91%
American Wheat or Rye Beer35242%3% - 100%
Witbier31847%5% - 100%
German Pilsner (Pils)31083%4% - 100%
Cream Ale28053%7% - 100%
Fruit Beer28047%5% - 100%
Belgian Specialty Ale28057%3% - 100%
American Amber Ale27651%1% - 100%
Belgian Tripel25969%3% - 98%
Berliner Weisse24851%14% - 100%
Double IPA24753%3% - 100%
American Lager23971%5% - 100%
Kölsch21879%10% - 100%
International Pale Lager21067%7% - 100%
No Profile Selected19955%2% - 100%
Premium American Lager19467%4% - 100%
Specialty Beer19350%6% - 100%
Belgian Blond Ale18572%8% - 100%
Specialty IPA: White IPA16249%2% - 100%
Belgian Pale Ale16165%10% - 100%
Belgian Dubbel15863%6% - 98%
Belgian Dark Strong Ale15554%6% - 100%
Gose15340%10% - 86%
Vienna Lager15242%7% - 89%
Märzen15140%7% - 100%
Berliner Weisse13952%19% - 89%
American Amber Ale13858%4% - 91%
Belgian Pale Ale13362%5% - 100%
Experimental Beer13157%4% - 100%
Belgian Tripel12974%7% - 95%
Doppelbock12437%3% - 91%
Munich Helles12274%5% - 100%
German Pils11786%12% - 100%
Light American Lager11754%6% - 100%
Dunkelweizen11731%3% - 80%
Standard American Lager11157%11% - 100%
Belgian Blond Ale10872%5% - 100%
Mixed-Fermentation Sour Beer10460%10% - 100%
Czech Premium Pale Lager10379%10% - 100%
English IPA10258%1% - 100%
Irish Red Ale10156%6% - 100%
Belgian Golden Strong Ale10173%1% - 100%
Munich Helles9983%27% - 100%
Maibock/Helles Bock9757%5% - 99%
Schwarzbier9562%7% - 93%
Belgian Dark Strong Ale9458%8% - 90%
Specialty IPA: Belgian IPA9454%4% - 100%
Belgian Golden Strong Ale8873%31% - 100%
Belgian Dubbel8664%7% - 100%
American Brown Ale8547%3% - 100%
Schwarzbier8055%5% - 96%
Robust Porter7957%4% - 100%
Czech Pale Lager7881%12% - 100%
Bière de Garde7758%11% - 93%
Russian Imperial Stout7747%1% - 92%
Spice, Herb, or Vegetable Beer7358%7% - 100%
American Porter7360%1% - 100%
Baltic Porter7143%3% - 89%
American Stout6958%10% - 100%
Specialty IPA: Black IPA6949%1% - 94%
Vienna Lager6839%7% - 100%
Traditional Bock6840%5% - 100%
Irish Red Ale6858%7% - 95%
British Golden Ale6764%15% - 100%
Dark American Lager6559%8% - 92%
British Brown Ale6457%5% - 94%
Düsseldorf Altbier6258%3% - 91%
Oatmeal Stout6154%6% - 95%
Extra Special/Strong Bitter (ESB)6050%8% - 100%
Specialty IPA: Red IPA5856%3% - 100%
Dry Stout5661%7% - 93%
Altbier5561%34% - 91%
Fruit Lambic5554%16% - 92%
Trappist Single5579%22% - 100%
American Brown Ale5553%3% - 100%
Brown Porter5567%8% - 90%
Holiday/Winter Special Spiced Beer5350%2% - 93%
Munich Dunkel5239%10% - 83%
North German Altbier5159%9% - 100%
Imperial Stout4942%5% - 86%
Flanders Red Ale4942%8% - 78%
Wild Specialty Beer4966%7% - 100%
Doppelbock4941%13% - 100%
Standard/Ordinary Bitter4961%8% - 100%
International Amber Lager4856%16% - 100%
Straight (Unblended) Lambic4756%12% - 82%
Dortmunder Export4770%13% - 100%
Weizenbock4731%12% - 67%
Dunkles Weissbier4628%10% - 75%
Sweet Stout4645%5% - 86%
Mixed-Style Beer4555%3% - 100%
Gueuze4541%6% - 83%
Festbier4451%13% - 97%
Roggenbier (German Rye Beer)4427%8% - 68%
Brett Beer4265%15% - 86%
Bière de Garde4154%3% - 93%
Specialty IPA: Rye IPA3945%3% - 86%
Mild3856%20% - 94%
Spice, Herb, or Vegetable Beer3755%10% - 100%
Helles Bock3660%13% - 92%
Munich Dunkel3641%14% - 87%
American Strong Ale3553%4% - 90%
American Stout3553%12% - 85%
Old Ale3552%3% - 90%
Specialty Fruit Beer3354%8% - 88%
Flanders Brown Ale/Oud Bruin3349%9% - 84%
Weizenbock3228%5% - 52%
Special/Best/Premium Bitter3253%5% - 100%
Strong Scotch Ale3257%5% - 98%
Flanders Red Ale3140%20% - 72%
American Barleywine3132%4% - 89%
Clone Beer3055%10% - 100%
Lambic2761%34% - 83%
California Common2762%14% - 95%
German Helles Exportbier2674%33% - 98%
Oud Bruin2655%22% - 83%
Wheatwine2621%4% - 66%
Pre-Prohibition Lager2565%34% - 100%
Australian Sparkling Ale2576%32% - 95%
Classic Rauchbier2459%29% - 83%
American Barleywine2143%7% - 93%
Scottish Export 80/-2166%22% - 88%
Northern English Brown2052%10% - 93%
Foreign Extra Stout2057%2% - 85%
Winter Seasonal Beer2062%6% - 100%
Baltic Porter1949%13% - 90%
Other Smoked Beer1952%4% - 89%
Scottish Export1975%28% - 91%
Oatmeal Stout1848%8% - 86%
Czech Dark Lager1753%15% - 89%
Braggot1637%15% - 77%
Gueuze1647%23% - 85%
Dunkles Bock1536%15% - 47%
Wood-Aged Beer1457%19% - 79%
Sweet Stout1457%4% - 85%
Specialty IPA: Brown IPA1459%8% - 90%
Best Bitter1454%10% - 96%
British Strong Ale1330%4% - 89%
International Dark Lager1254%17% - 86%
Strong Bitter1255%16% - 91%
Irish Stout1260%33% - 85%
English Barleywine1133%9% - 73%
Alternative Sugar Beer1152%13% - 91%
Rauchbier1149%10% - 75%
Classic Style Smoked Beer1040%7% - 86%
German Leichtbier1087%48% - 100%
Fruit Lambic1058%30% - 85%
English Porter1066%17% - 85%
Fruit and Spice Beer945%18% - 86%
Eisbock941%3% - 91%
Ordinary Bitter954%13% - 100%
Scottish Light875%25% - 100%
Dark Mild866%20% - 89%
Autumn Seasonal Beer740%5% - 83%
Wee Heavy753%10% - 81%
Roggenbier731%18% - 57%
Alternative Grain Beer760%31% - 91%
Scottish Heavy658%19% - 85%
Sahti661%50% - 71%
Czech Amber Lager637%12% - 66%
Kellerbier: Pale Kellerbier582%67% - 91%
English Barleywine543%13% - 88%
English IPA556%30% - 83%
Piwo Grodziskie411%10% - 13%
Dry Mead463%43% - 100%
Kellerbier: Amber Kellerbier448%31% - 78%
Tropical Stout472%68% - 79%
Specialty Smoked Beer430%11% - 48%
Southern English Brown458%39% - 71%
Common Cider459%30% - 88%
Fruit Beer466%62% - 71%
Scottish Heavy 70/-343%21% - 82%
Specialty Wood-Aged Beer319%2% - 33%
Irish Extra Stout362%42% - 77%
Kentucky Common343%16% - 65%
Open Category Mead264%48% - 80%
Other Specialty Cider or Perry236%12% - 60%
Pre-Prohibition Porter234%22% - 46%
Old Ale243%8% - 78%
Lichtenhainer228%21% - 36%
Foreign Extra Stout245%32% - 59%
Eisbock153%53% - 53%
Semi-Sweet Mead173%73% - 73%
Wood-Aged Beer113%13% - 13%
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