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American - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA79856%1% - 100%
American Light Lager45167%1% - 100%
American Pale Ale41859%1% - 100%
Specialty IPA: New England IPA37956%6% - 100%
Saison36264%1% - 100%
Saison34768%4% - 100%
Blonde Ale30063%6% - 100%
American IPA28154%1% - 100%
Weissbier24242%8% - 86%
No Profile Selected20959%2% - 100%
American Pale Ale20758%1% - 100%
Cream Ale19663%9% - 100%
American Wheat Beer18943%6% - 100%
International Pale Lager18168%4% - 100%
Witbier17848%9% - 100%
American Lager15570%9% - 100%
German Pilsner (Pils)14382%10% - 100%
Kölsch13380%3% - 100%
Weizen/Weissbier12540%5% - 100%
Classic American Pilsner12473%3% - 100%
Kölsch11373%10% - 100%
Märzen10839%5% - 86%
Fruit Beer10751%10% - 100%
Berliner Weisse10552%15% - 86%
Blonde Ale10162%6% - 100%
Imperial IPA9145%3% - 100%
Double IPA9057%5% - 100%
Gose8942%11% - 78%
Mixed-Fermentation Sour Beer8756%13% - 89%
Berliner Weisse8748%8% - 100%
Cream Ale8352%6% - 100%
German Pils7885%29% - 100%
Specialty IPA: White IPA7556%7% - 100%
Belgian Tripel7473%25% - 100%
Bohemian Pilsener7483%2% - 100%
Belgian Pale Ale7266%2% - 100%
American Amber Ale6658%9% - 100%
Experimental Beer6363%2% - 100%
Witbier6249%7% - 91%
Belgian Blond Ale6272%15% - 96%
Czech Pale Lager5583%3% - 100%
Oktoberfest/Märzen5342%8% - 89%
Light American Lager5362%19% - 100%
Belgian Dark Strong Ale5359%19% - 91%
Belgian Tripel5265%3% - 96%
California Common Beer5264%18% - 100%
Schwarzbier5160%7% - 90%
American Wheat or Rye Beer5142%11% - 88%
Munich Helles5078%27% - 100%
Irish Red Ale5064%8% - 100%
Belgian Dubbel4862%7% - 94%
Czech Premium Pale Lager4586%26% - 100%
Belgian Golden Strong Ale4474%41% - 100%
Altbier4256%14% - 98%
Vienna Lager4035%10% - 86%
Doppelbock3938%5% - 88%
British Golden Ale3860%15% - 100%
Belgian Specialty Ale3854%11% - 95%
Belgian Blond Ale3870%12% - 100%
American Amber Ale3857%8% - 94%
Specialty IPA: Red IPA3760%6% - 97%
Brett Beer3661%10% - 100%
Specialty IPA: Belgian IPA3660%8% - 100%
Trappist Single3478%22% - 100%
Specialty IPA: Black IPA3363%7% - 100%
Munich Dunkel3244%8% - 88%
American Porter3259%5% - 100%
English IPA3163%4% - 100%
Dunkles Weissbier3030%9% - 50%
Imperial Stout3056%6% - 86%
Specialty IPA: Rye IPA3038%5% - 83%
American Stout3056%12% - 90%
Vienna Lager2942%5% - 100%
American Brown Ale2853%8% - 100%
International Amber Lager2861%13% - 100%
Doppelbock2736%7% - 100%
Premium American Lager2768%18% - 100%
Bière de Garde2760%8% - 97%
Belgian Dubbel2458%6% - 88%
Bière de Garde2459%29% - 77%
Dark American Lager2456%14% - 93%
Belgian Dark Strong Ale2458%16% - 86%
Spice, Herb, or Vegetable Beer2454%7% - 90%
Mixed-Style Beer2359%3% - 100%
Munich Helles2379%41% - 100%
Wild Specialty Beer2355%7% - 89%
Maibock/Helles Bock2362%13% - 100%
Festbier2363%18% - 95%
Belgian Pale Ale2266%32% - 94%
Standard American Lager2174%5% - 100%
Belgian Golden Strong Ale2168%8% - 100%
Dunkelweizen2028%7% - 50%
Fruit Lambic1953%12% - 100%
Spice, Herb, or Vegetable Beer1960%22% - 95%
Lambic1957%24% - 80%
Russian Imperial Stout1964%25% - 85%
Oatmeal Stout1952%3% - 95%
Baltic Porter1840%7% - 65%
Dortmunder Export1866%9% - 100%
Dry Stout1858%10% - 88%
Schwarzbier1870%44% - 100%
American Strong Ale1853%7% - 97%
California Common1767%22% - 95%
Brown Porter1773%25% - 91%
Helles Bock1769%40% - 100%
Robust Porter1657%10% - 81%
Traditional Bock1645%7% - 92%
Clone Beer1663%25% - 100%
Oud Bruin1647%16% - 83%
Flanders Red Ale1536%14% - 70%
Gueuze1536%22% - 54%
Czech Dark Lager1554%15% - 89%
Australian Sparkling Ale1560%28% - 90%
Standard/Ordinary Bitter1572%26% - 100%
Scottish Export1469%28% - 91%
Oatmeal Stout1443%8% - 81%
Gueuze1345%20% - 85%
Flanders Red Ale1334%18% - 44%
Specialty Beer1360%15% - 96%
Specialty Fruit Beer1358%6% - 83%
German Leichtbier1391%58% - 100%
Weizenbock1325%11% - 52%
International Dark Lager1366%20% - 92%
American Stout1346%13% - 86%
British Brown Ale1366%41% - 94%
Wheatwine1335%5% - 83%
German Helles Exportbier1280%44% - 100%
North German Altbier1255%22% - 100%
Roggenbier1127%18% - 57%
Sweet Stout1146%8% - 78%
Baltic Porter1151%14% - 71%
American Brown Ale1154%11% - 90%
Irish Red Ale1160%21% - 91%
Straight (Unblended) Lambic1170%50% - 100%
Holiday/Winter Special Spiced Beer1042%6% - 76%
Pre-Prohibition Lager1067%39% - 100%
American Barleywine1051%7% - 94%
Flanders Brown Ale/Oud Bruin1045%9% - 86%
Best Bitter957%17% - 100%
Braggot952%19% - 100%
Scottish Export 80/-965%34% - 92%
Extra Special/Strong Bitter (ESB)942%14% - 83%
Sweet Stout953%3% - 85%
Düsseldorf Altbier859%38% - 82%
Specialty IPA: Brown IPA852%8% - 90%
Fruit and Spice Beer863%27% - 86%
Mild868%35% - 88%
Weizenbock830%14% - 44%
Classic Style Smoked Beer832%7% - 55%
Dark Mild847%13% - 90%
Alternative Grain Beer850%30% - 74%
English Porter861%17% - 86%
Scottish Heavy775%44% - 88%
Special/Best/Premium Bitter766%33% - 93%
American Barleywine728%8% - 69%
Ordinary Bitter770%12% - 100%
Kellerbier: Pale Kellerbier671%33% - 100%
Munich Dunkel640%17% - 91%
Foreign Extra Stout674%70% - 85%
Sahti671%46% - 86%
Strong Bitter653%16% - 80%
Dunkles Bock634%23% - 46%
Fruit Lambic650%37% - 59%
Lichtenhainer546%30% - 61%
Alternative Sugar Beer539%13% - 67%
Irish Stout542%12% - 71%
Roggenbier (German Rye Beer)529%14% - 48%
Czech Amber Lager566%9% - 90%
Autumn Seasonal Beer545%5% - 61%
Specialty Wood-Aged Beer558%22% - 78%
Kellerbier: Amber Kellerbier542%25% - 73%
English Barleywine545%15% - 72%
Winter Seasonal Beer451%24% - 67%
British Strong Ale422%4% - 62%
Wee Heavy449%7% - 81%
Old Ale460%29% - 100%
Other Smoked Beer458%37% - 89%
Foreign Extra Stout356%13% - 81%
English Barleywine343%9% - 78%
Eisbock365%36% - 100%
Irish Extra Stout348%16% - 66%
Strong Scotch Ale324%15% - 39%
Northern English Brown326%10% - 52%
Scottish Light261%53% - 69%
Eisbock247%3% - 91%
English IPA258%44% - 72%
Pre-Prohibition Porter239%38% - 39%
Piwo Grodziskie249%22% - 77%
Wood-Aged Beer220%19% - 20%
Kentucky Common264%62% - 66%
Scottish Light 60/-265%59% - 71%
Specialty Smoked Beer236%11% - 61%
Rauchbier241%15% - 67%