| American IPA | 595 | 56% | 1% - 100% |
| American Light Lager | 321 | 67% | 5% - 100% |
| American Pale Ale | 300 | 59% | 1% - 100% |
| Saison | 289 | 64% | 1% - 100% |
| Saison | 281 | 68% | 4% - 100% |
| Specialty IPA: New England IPA | 230 | 55% | 7% - 100% |
| Blonde Ale | 227 | 64% | 6% - 100% |
| American IPA | 224 | 53% | 3% - 100% |
| American Pale Ale | 166 | 59% | 1% - 100% |
| Weissbier | 163 | 43% | 8% - 86% |
| Cream Ale | 147 | 63% | 9% - 100% |
| American Wheat Beer | 141 | 43% | 7% - 100% |
| International Pale Lager | 137 | 69% | 4% - 100% |
| Witbier | 133 | 47% | 11% - 92% |
| American Lager | 120 | 71% | 9% - 100% |
| Weizen/Weissbier | 107 | 41% | 8% - 100% |
| Kölsch | 102 | 81% | 3% - 100% |
| Classic American Pilsner | 98 | 72% | 3% - 100% |
| German Pilsner (Pils) | 97 | 83% | 10% - 100% |
| Kölsch | 94 | 72% | 10% - 100% |
| Blonde Ale | 84 | 64% | 6% - 100% |
| Fruit Beer | 78 | 53% | 10% - 100% |
| Märzen | 78 | 40% | 5% - 78% |
| No Profile Selected | 77 | 61% | 7% - 100% |
| Berliner Weisse | 75 | 52% | 15% - 86% |
| Double IPA | 75 | 55% | 5% - 100% |
| Imperial IPA | 74 | 47% | 3% - 100% |
| Mixed-Fermentation Sour Beer | 70 | 56% | 13% - 89% |
| Berliner Weisse | 68 | 48% | 19% - 100% |
| Gose | 65 | 43% | 17% - 78% |
| Bohemian Pilsener | 61 | 81% | 2% - 100% |
| Cream Ale | 61 | 50% | 6% - 100% |
| Specialty IPA: White IPA | 59 | 57% | 7% - 100% |
| American Amber Ale | 54 | 57% | 9% - 89% |
| Belgian Tripel | 53 | 71% | 29% - 90% |
| Experimental Beer | 51 | 63% | 2% - 100% |
| California Common Beer | 49 | 65% | 18% - 100% |
| German Pils | 49 | 87% | 40% - 100% |
| Belgian Pale Ale | 48 | 65% | 5% - 100% |
| Oktoberfest/Märzen | 48 | 44% | 8% - 89% |
| Witbier | 48 | 48% | 7% - 91% |
| Belgian Tripel | 47 | 66% | 3% - 96% |
| American Wheat or Rye Beer | 46 | 42% | 11% - 88% |
| Belgian Blond Ale | 43 | 71% | 15% - 96% |
| Czech Pale Lager | 43 | 83% | 23% - 100% |
| Belgian Dark Strong Ale | 42 | 60% | 19% - 91% |
| Schwarzbier | 40 | 61% | 7% - 90% |
| Belgian Dubbel | 38 | 59% | 7% - 87% |
| Irish Red Ale | 38 | 60% | 8% - 92% |
| Munich Helles | 37 | 79% | 27% - 100% |
| Czech Premium Pale Lager | 36 | 85% | 26% - 100% |
| Light American Lager | 36 | 65% | 19% - 100% |
| Belgian Golden Strong Ale | 35 | 73% | 41% - 100% |
| Belgian Specialty Ale | 35 | 55% | 11% - 95% |
| American Amber Ale | 32 | 55% | 8% - 94% |
| Vienna Lager | 31 | 34% | 10% - 86% |
| Specialty IPA: Belgian IPA | 30 | 60% | 16% - 100% |
| Altbier | 30 | 57% | 14% - 98% |
| Belgian Blond Ale | 29 | 74% | 12% - 100% |
| Doppelbock | 29 | 41% | 15% - 88% |
| Brett Beer | 28 | 59% | 10% - 100% |
| British Golden Ale | 27 | 61% | 15% - 100% |
| Specialty IPA: Red IPA | 27 | 55% | 6% - 96% |
| Vienna Lager | 26 | 41% | 5% - 100% |
| Specialty IPA: Black IPA | 26 | 64% | 7% - 100% |
| American Porter | 25 | 61% | 9% - 100% |
| Trappist Single | 25 | 78% | 22% - 100% |
| Imperial Stout | 24 | 57% | 15% - 86% |
| Specialty IPA: Rye IPA | 24 | 37% | 5% - 83% |
| American Stout | 23 | 60% | 12% - 90% |
| English IPA | 23 | 62% | 4% - 100% |
| International Amber Lager | 22 | 61% | 13% - 100% |
| American Brown Ale | 22 | 55% | 8% - 100% |
| Bière de Garde | 22 | 61% | 8% - 97% |
| Munich Helles | 20 | 78% | 41% - 100% |
| American Strong Ale | 19 | 51% | 7% - 97% |
| Dunkles Weissbier | 19 | 33% | 13% - 50% |
| Dunkelweizen | 19 | 29% | 7% - 50% |
| Munich Dunkel | 19 | 49% | 8% - 88% |
| Premium American Lager | 19 | 65% | 18% - 91% |
| Bière de Garde | 19 | 58% | 29% - 77% |
| Mixed-Style Beer | 18 | 57% | 3% - 88% |
| Belgian Pale Ale | 18 | 68% | 32% - 94% |
| Belgian Dubbel | 18 | 55% | 6% - 88% |
| Wild Specialty Beer | 17 | 56% | 7% - 89% |
| Spice, Herb, or Vegetable Beer | 17 | 58% | 22% - 91% |
| Doppelbock | 17 | 36% | 7% - 85% |
| Standard American Lager | 17 | 74% | 5% - 100% |
| Spice, Herb, or Vegetable Beer | 17 | 59% | 7% - 90% |
| Dry Stout | 16 | 60% | 10% - 88% |
| Festbier | 16 | 60% | 18% - 95% |
| Lambic | 16 | 57% | 24% - 80% |
| California Common | 16 | 68% | 22% - 95% |
| Maibock/Helles Bock | 15 | 60% | 13% - 100% |
| Russian Imperial Stout | 15 | 64% | 25% - 85% |
| Oatmeal Stout | 15 | 54% | 3% - 95% |
| Belgian Dark Strong Ale | 15 | 55% | 22% - 82% |
| Belgian Golden Strong Ale | 15 | 68% | 8% - 100% |
| Flanders Red Ale | 15 | 36% | 14% - 70% |
| Oud Bruin | 14 | 48% | 16% - 83% |
| Helles Bock | 14 | 69% | 40% - 100% |
| Schwarzbier | 14 | 73% | 46% - 100% |
| Oatmeal Stout | 13 | 45% | 8% - 81% |
| Traditional Bock | 13 | 51% | 7% - 92% |
| Fruit Lambic | 13 | 56% | 13% - 100% |
| Baltic Porter | 13 | 38% | 7% - 65% |
| Standard/Ordinary Bitter | 13 | 74% | 38% - 96% |
| Gueuze | 12 | 37% | 22% - 54% |
| German Helles Exportbier | 12 | 80% | 44% - 100% |
| British Brown Ale | 12 | 65% | 41% - 94% |
| Brown Porter | 12 | 74% | 44% - 91% |
| Scottish Export | 11 | 69% | 28% - 91% |
| Dortmunder Export | 11 | 73% | 13% - 100% |
| Specialty Beer | 11 | 66% | 39% - 96% |
| Dark American Lager | 11 | 49% | 16% - 81% |
| Australian Sparkling Ale | 11 | 63% | 34% - 90% |
| German Leichtbier | 10 | 90% | 58% - 100% |
| Flanders Brown Ale/Oud Bruin | 10 | 45% | 9% - 86% |
| Holiday/Winter Special Spiced Beer | 10 | 42% | 6% - 76% |
| Wheatwine | 10 | 31% | 5% - 83% |
| Czech Dark Lager | 10 | 52% | 15% - 89% |
| American Brown Ale | 10 | 55% | 11% - 90% |
| Robust Porter | 9 | 58% | 17% - 80% |
| Weizenbock | 9 | 25% | 11% - 52% |
| Clone Beer | 9 | 59% | 38% - 100% |
| American Barleywine | 9 | 54% | 7% - 94% |
| Baltic Porter | 9 | 50% | 14% - 71% |
| Irish Red Ale | 9 | 55% | 21% - 90% |
| Extra Special/Strong Bitter (ESB) | 8 | 44% | 14% - 83% |
| Specialty Fruit Beer | 8 | 70% | 40% - 83% |
| Pre-Prohibition Lager | 8 | 61% | 39% - 100% |
| Gueuze | 8 | 44% | 30% - 85% |
| International Dark Lager | 8 | 63% | 23% - 92% |
| Düsseldorf Altbier | 8 | 59% | 38% - 82% |
| Straight (Unblended) Lambic | 8 | 69% | 50% - 100% |
| Sweet Stout | 8 | 44% | 8% - 70% |
| Weizenbock | 8 | 30% | 14% - 44% |
| Flanders Red Ale | 8 | 33% | 19% - 44% |
| American Stout | 8 | 44% | 13% - 86% |
| Sweet Stout | 8 | 53% | 3% - 85% |
| Roggenbier | 7 | 27% | 18% - 57% |
| Alternative Grain Beer | 7 | 53% | 30% - 74% |
| North German Altbier | 7 | 62% | 34% - 100% |
| American Barleywine | 6 | 21% | 8% - 33% |
| Dark Mild | 6 | 46% | 13% - 90% |
| Autumn Seasonal Beer | 6 | 41% | 5% - 73% |
| Mild | 6 | 59% | 9% - 88% |
| Classic Style Smoked Beer | 6 | 31% | 7% - 50% |
| Scottish Export 80/- | 6 | 68% | 34% - 92% |
| Braggot | 5 | 73% | 52% - 100% |
| English Porter | 5 | 57% | 17% - 86% |
| Specialty IPA: Brown IPA | 5 | 56% | 8% - 90% |
| Dunkles Bock | 5 | 32% | 23% - 44% |
| Alternative Sugar Beer | 5 | 39% | 13% - 67% |
| Munich Dunkel | 5 | 38% | 17% - 91% |
| Kellerbier: Pale Kellerbier | 5 | 67% | 33% - 100% |
| Sahti | 5 | 75% | 62% - 86% |
| Scottish Heavy | 5 | 79% | 69% - 88% |
| Strong Bitter | 5 | 52% | 16% - 80% |
| Fruit Lambic | 5 | 52% | 37% - 59% |
| Foreign Extra Stout | 5 | 75% | 70% - 85% |
| Fruit and Spice Beer | 5 | 63% | 27% - 86% |
| Other Smoked Beer | 4 | 62% | 37% - 89% |
| Best Bitter | 4 | 38% | 17% - 72% |
| Special/Best/Premium Bitter | 4 | 67% | 33% - 88% |
| Kellerbier: Amber Kellerbier | 4 | 46% | 30% - 73% |
| Ordinary Bitter | 4 | 72% | 50% - 100% |
| Northern English Brown | 3 | 26% | 10% - 52% |
| English Barleywine | 3 | 34% | 15% - 50% |
| Irish Stout | 3 | 67% | 60% - 71% |
| British Strong Ale | 3 | 28% | 4% - 62% |
| Czech Amber Lager | 3 | 63% | 9% - 90% |
| Winter Seasonal Beer | 3 | 45% | 24% - 64% |
| Roggenbier (German Rye Beer) | 3 | 21% | 14% - 27% |
| Wee Heavy | 3 | 47% | 7% - 81% |
| Specialty Wood-Aged Beer | 3 | 46% | 22% - 78% |
| Old Ale | 3 | 46% | 29% - 56% |
| Lichtenhainer | 2 | 47% | 33% - 61% |
| Strong Scotch Ale | 2 | 17% | 15% - 19% |
| Pre-Prohibition Porter | 2 | 39% | 38% - 39% |
| Foreign Extra Stout | 2 | 47% | 13% - 81% |
| Kentucky Common | 2 | 64% | 62% - 66% |
| Wood-Aged Beer | 2 | 20% | 19% - 20% |
| Eisbock | 2 | 79% | 57% - 100% |
| English Barleywine | 2 | 26% | 9% - 43% |
| Irish Extra Stout | 2 | 41% | 16% - 66% |
| Eisbock | 2 | 47% | 3% - 91% |
| Specialty Smoked Beer | 2 | 36% | 11% - 61% |
| Scottish Light 60/- | 2 | 65% | 59% - 71% |
| English IPA | 2 | 58% | 44% - 72% |
