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American - Pilsner


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA278555%1% - 100%
Saison184165%1% - 100%
American IPA160651%2% - 100%
American Light Lager146063%1% - 100%
American Pale Ale139456%2% - 100%
American Pale Ale132658%1% - 100%
Saison91568%6% - 100%
Blonde Ale89662%2% - 100%
Weizen/Weissbier85040%1% - 100%
Blonde Ale70856%1% - 100%
Weissbier67442%2% - 95%
Kölsch66574%4% - 100%
California Common Beer66258%4% - 100%
Classic American Pilsner62371%2% - 100%
Cream Ale54245%5% - 100%
American Wheat Beer53843%2% - 100%
Witbier53646%2% - 100%
Imperial IPA51650%1% - 100%
Cream Ale50057%2% - 100%
Witbier49449%7% - 100%
Bohemian Pilsener45482%1% - 100%
Oktoberfest/Märzen42941%4% - 100%
American Lager41270%5% - 100%
German Pilsner (Pils)41283%4% - 100%
American Wheat or Rye Beer37042%3% - 100%
Double IPA36751%3% - 100%
International Pale Lager35270%4% - 100%
Kölsch34780%10% - 100%
Fruit Beer34547%5% - 100%
Berliner Weisse33050%14% - 100%
Specialty IPA: New England IPA32953%5% - 99%
Belgian Specialty Ale29957%3% - 100%
American Amber Ale29152%1% - 100%
No Profile Selected28757%2% - 100%
Belgian Tripel27768%3% - 98%
Märzen25640%5% - 100%
Gose25041%10% - 86%
Premium American Lager23367%4% - 100%
Berliner Weisse23351%17% - 100%
Specialty IPA: White IPA22851%2% - 100%
Experimental Beer22457%2% - 100%
American Amber Ale21755%4% - 91%
Belgian Blond Ale21172%8% - 100%
Mixed-Fermentation Sour Beer19860%10% - 100%
Belgian Pale Ale19364%5% - 100%
Specialty Beer19150%6% - 100%
Belgian Tripel18674%6% - 98%
German Pils18586%12% - 100%
Belgian Pale Ale16765%5% - 100%
Belgian Dubbel16163%6% - 98%
Belgian Dark Strong Ale16055%6% - 100%
Vienna Lager15542%7% - 89%
Belgian Blond Ale15073%16% - 100%
Light American Lager14858%4% - 100%
Standard American Lager14459%11% - 100%
Czech Premium Pale Lager14380%2% - 100%
Munich Helles14180%10% - 100%
Specialty IPA: Belgian IPA14056%4% - 100%
Munich Helles13875%5% - 100%
Czech Pale Lager13482%3% - 100%
Doppelbock13436%3% - 91%
Belgian Dubbel13261%7% - 100%
Dunkelweizen13130%3% - 80%
Belgian Dark Strong Ale12557%8% - 90%
Belgian Golden Strong Ale12473%31% - 100%
English IPA12259%1% - 100%
Belgian Golden Strong Ale11673%1% - 100%
Schwarzbier11555%5% - 96%
Irish Red Ale11460%5% - 98%
Irish Red Ale10658%6% - 100%
Maibock/Helles Bock10556%5% - 99%
American Porter10456%1% - 100%
Schwarzbier10261%7% - 100%
Vienna Lager10037%7% - 93%
Specialty IPA: Black IPA9950%1% - 100%
Spice, Herb, or Vegetable Beer9858%7% - 100%
Russian Imperial Stout9548%1% - 92%
Robust Porter9257%4% - 100%
British Golden Ale9262%5% - 100%
Altbier9258%14% - 98%
Trappist Single9079%18% - 100%
American Brown Ale9046%3% - 100%
Bière de Garde9057%11% - 93%
Specialty IPA: Red IPA8856%3% - 100%
Imperial Stout8247%3% - 86%
Wild Specialty Beer8161%7% - 100%
British Brown Ale8159%5% - 94%
Baltic Porter8045%3% - 89%
International Amber Lager7855%11% - 100%
American Stout7856%3% - 100%
Dark American Lager7658%8% - 95%
Traditional Bock7540%5% - 100%
Mixed-Style Beer7356%3% - 100%
Düsseldorf Altbier7258%3% - 92%
Dunkles Weissbier7127%4% - 82%
Brett Beer7165%15% - 100%
Fruit Lambic7050%13% - 85%
Oatmeal Stout6952%5% - 95%
American Brown Ale6951%3% - 100%
Munich Dunkel6839%10% - 100%
Doppelbock6744%13% - 100%
Brown Porter6768%8% - 91%
Bière de Garde6759%3% - 95%
Festbier6551%8% - 97%
American Stout6451%12% - 90%
Dry Stout6462%7% - 93%
Extra Special/Strong Bitter (ESB)6351%8% - 100%
Specialty IPA: Rye IPA6145%3% - 94%
Flanders Red Ale6138%8% - 78%
Sweet Stout6042%2% - 86%
Helles Bock5862%13% - 100%
Standard/Ordinary Bitter5760%8% - 100%
Holiday/Winter Special Spiced Beer5749%2% - 93%
North German Altbier5759%9% - 100%
American Strong Ale5554%2% - 96%
Spice, Herb, or Vegetable Beer5554%2% - 100%
Gueuze5443%6% - 83%
Straight (Unblended) Lambic5457%12% - 82%
Dortmunder Export5270%13% - 100%
Weizenbock4830%12% - 67%
Specialty Fruit Beer4853%8% - 88%
Weizenbock4827%5% - 52%
Roggenbier (German Rye Beer)4827%8% - 68%
Clone Beer4356%10% - 100%
Mild4155%20% - 94%
Flanders Red Ale4142%20% - 86%
Strong Scotch Ale3951%5% - 98%
Australian Sparkling Ale3974%30% - 97%
California Common3857%14% - 95%
Old Ale3854%3% - 100%
German Helles Exportbier3877%33% - 100%
Munich Dunkel3743%14% - 87%
Wheatwine3624%4% - 83%
Baltic Porter3648%11% - 90%
Special/Best/Premium Bitter3553%5% - 100%
Flanders Brown Ale/Oud Bruin3548%9% - 86%
Lambic3559%17% - 83%
Oud Bruin3352%16% - 83%
Gueuze3343%23% - 85%
Scottish Export3377%28% - 91%
Pre-Prohibition Lager3364%34% - 100%
American Barleywine3132%4% - 89%
American Barleywine3047%7% - 94%
International Dark Lager2753%17% - 92%
Classic Rauchbier2658%29% - 83%
Czech Dark Lager2652%11% - 89%
Braggot2648%15% - 100%
Winter Seasonal Beer2459%6% - 100%
Sweet Stout2454%3% - 100%
Oatmeal Stout2450%8% - 86%
Foreign Extra Stout2357%2% - 85%
Strong Bitter2347%11% - 100%
Scottish Export 80/-2267%22% - 92%
Northern English Brown2153%10% - 93%
Ordinary Bitter2056%12% - 100%
Other Smoked Beer2053%4% - 89%
British Strong Ale2031%4% - 89%
Dunkles Bock1936%15% - 47%
English Porter1862%17% - 86%
Best Bitter1853%10% - 96%
Irish Stout1856%7% - 85%
Fruit Lambic1758%30% - 85%
German Leichtbier1690%38% - 100%
Dark Mild1653%9% - 89%
Specialty IPA: Brown IPA1561%8% - 90%
Rauchbier1543%10% - 75%
English IPA1462%6% - 100%
English Barleywine1448%9% - 89%
Wood-Aged Beer1457%19% - 79%
Scottish Light1465%25% - 100%
Wee Heavy1360%10% - 82%
Sahti1368%34% - 90%
Classic Style Smoked Beer1336%7% - 86%
English Barleywine1329%9% - 73%
Alternative Sugar Beer1349%13% - 95%
Scottish Heavy1270%19% - 87%
Fruit and Spice Beer1148%18% - 86%
Autumn Seasonal Beer1144%5% - 83%
Czech Amber Lager1050%12% - 90%
Kellerbier: Pale Kellerbier1078%45% - 95%
Tropical Stout1060%6% - 79%
Alternative Grain Beer961%30% - 100%
Eisbock941%3% - 91%
Roggenbier827%7% - 57%
Kentucky Common846%16% - 65%
Foreign Extra Stout754%13% - 81%
Kellerbier: Amber Kellerbier748%31% - 80%
Fruit Beer664%24% - 88%
Irish Extra Stout547%16% - 77%
Specialty Smoked Beer540%11% - 79%
Pre-Prohibition Porter537%22% - 46%
Southern English Brown562%39% - 77%
Piwo Grodziskie510%7% - 13%
Lichtenhainer538%21% - 49%
Common Cider459%30% - 88%
Dry Mead463%43% - 100%
Specialty Wood-Aged Beer434%2% - 78%
Scottish Heavy 70/-343%21% - 82%
Old Ale243%8% - 78%
Open Category Mead264%48% - 80%
Other Specialty Cider or Perry236%12% - 60%
Wood-Aged Beer240%13% - 66%
Semi-Sweet Mead173%73% - 73%
Scottish Light 60/-171%71% - 71%
Eisbock153%53% - 53%
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