American - Pilsner - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 37

Color: 1.8 °L

Recipes: 34,170

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2583	54%	1% - 100%
Saison	1794	65%	1% - 100%
American IPA	1584	51%	2% - 100%
American Pale Ale	1367	56%	2% - 100%
American Light Lager	1297	63%	1% - 100%
American Pale Ale	1228	58%	1% - 100%
Saison	872	68%	6% - 100%
Weizen/Weissbier	847	40%	1% - 100%
Blonde Ale	825	62%	2% - 100%
Blonde Ale	684	57%	1% - 100%
California Common Beer	659	58%	4% - 100%
Kölsch	649	74%	4% - 100%
Weissbier	631	42%	2% - 95%
Classic American Pilsner	605	71%	2% - 100%
Cream Ale	531	44%	5% - 100%
Witbier	519	46%	2% - 100%
American Wheat Beer	513	42%	2% - 100%
Imperial IPA	512	49%	1% - 100%
Cream Ale	463	57%	2% - 100%
Witbier	457	49%	7% - 100%
Bohemian Pilsener	444	82%	1% - 100%
Oktoberfest/Märzen	424	41%	4% - 100%
German Pilsner (Pils)	390	83%	4% - 100%
American Lager	385	70%	5% - 100%
American Wheat or Rye Beer	367	42%	3% - 100%
Double IPA	348	51%	3% - 100%
Fruit Beer	336	47%	5% - 100%
Kölsch	325	80%	10% - 100%
Berliner Weisse	320	51%	14% - 100%
International Pale Lager	320	70%	7% - 100%
Belgian Specialty Ale	296	57%	3% - 100%
American Amber Ale	288	52%	1% - 100%
Belgian Tripel	269	68%	3% - 98%
No Profile Selected	267	56%	2% - 100%
Märzen	243	40%	5% - 100%
Gose	233	41%	10% - 86%
Premium American Lager	226	68%	4% - 100%
Berliner Weisse	218	51%	17% - 89%
Specialty IPA: White IPA	217	51%	2% - 100%
Belgian Blond Ale	205	72%	8% - 100%
American Amber Ale	202	56%	4% - 92%
Specialty IPA: New England IPA	199	53%	7% - 100%
Experimental Beer	198	58%	4% - 100%
Specialty Beer	192	50%	6% - 100%
Mixed-Fermentation Sour Beer	188	59%	10% - 100%
Belgian Pale Ale	178	63%	5% - 100%
Belgian Tripel	175	74%	7% - 98%
German Pils	174	87%	12% - 100%
Belgian Pale Ale	166	65%	5% - 100%
Belgian Dark Strong Ale	159	55%	6% - 100%
Belgian Dubbel	159	63%	6% - 98%
Vienna Lager	155	42%	7% - 89%
Light American Lager	143	57%	4% - 100%
Belgian Blond Ale	141	73%	16% - 100%
Standard American Lager	138	59%	11% - 100%
Czech Premium Pale Lager	134	80%	2% - 100%
Munich Helles	134	75%	5% - 100%
Munich Helles	132	80%	10% - 100%
Dunkelweizen	129	30%	3% - 80%
Doppelbock	128	36%	3% - 91%
Specialty IPA: Belgian IPA	126	56%	4% - 100%
Belgian Dark Strong Ale	122	57%	8% - 90%
Czech Pale Lager	121	83%	3% - 100%
Belgian Dubbel	118	62%	7% - 100%
Belgian Golden Strong Ale	116	73%	31% - 100%
English IPA	114	58%	1% - 100%
Belgian Golden Strong Ale	112	73%	1% - 100%
Schwarzbier	111	55%	5% - 96%
Irish Red Ale	105	57%	6% - 100%
Irish Red Ale	103	59%	5% - 95%
Maibock/Helles Bock	103	57%	5% - 99%
Schwarzbier	101	62%	7% - 100%
American Porter	94	58%	1% - 100%
Spice, Herb, or Vegetable Beer	92	57%	7% - 100%
Russian Imperial Stout	91	49%	1% - 92%
Vienna Lager	91	38%	7% - 93%
Specialty IPA: Black IPA	89	50%	1% - 100%
American Brown Ale	88	47%	3% - 100%
British Golden Ale	87	61%	5% - 100%
Robust Porter	86	57%	4% - 100%
Trappist Single	85	77%	18% - 100%
Bière de Garde	84	58%	11% - 93%
Altbier	83	58%	14% - 98%
Specialty IPA: Red IPA	79	57%	3% - 100%
British Brown Ale	79	59%	5% - 94%
Baltic Porter	78	45%	3% - 89%
Dark American Lager	76	58%	8% - 92%
American Stout	76	55%	3% - 100%
Wild Specialty Beer	74	62%	7% - 100%
Traditional Bock	72	40%	5% - 100%
Mixed-Style Beer	70	56%	3% - 100%
International Amber Lager	70	55%	11% - 100%
Imperial Stout	67	45%	3% - 86%
Dunkles Weissbier	67	27%	4% - 82%
Düsseldorf Altbier	67	58%	3% - 92%
Doppelbock	66	44%	13% - 100%
Fruit Lambic	66	50%	13% - 85%
Munich Dunkel	65	39%	10% - 100%
American Brown Ale	65	53%	3% - 100%
Brett Beer	65	65%	15% - 92%
Dry Stout	65	61%	7% - 93%
Oatmeal Stout	64	52%	6% - 95%
Extra Special/Strong Bitter (ESB)	64	50%	8% - 100%
Brown Porter	62	67%	8% - 91%
American Stout	61	52%	12% - 90%
Sweet Stout	61	43%	2% - 86%
Festbier	60	53%	13% - 97%
Flanders Red Ale	58	38%	8% - 78%
Bière de Garde	58	60%	3% - 95%
Standard/Ordinary Bitter	57	61%	8% - 100%
Specialty IPA: Rye IPA	56	47%	3% - 94%
North German Altbier	56	59%	9% - 100%
Straight (Unblended) Lambic	54	57%	12% - 82%
Holiday/Winter Special Spiced Beer	54	49%	2% - 93%
Spice, Herb, or Vegetable Beer	54	54%	2% - 100%
Helles Bock	53	63%	13% - 100%
Dortmunder Export	52	70%	13% - 100%
Gueuze	51	43%	6% - 83%
Weizenbock	48	30%	12% - 67%
Specialty Fruit Beer	48	52%	8% - 88%
American Strong Ale	47	52%	2% - 96%
Roggenbier (German Rye Beer)	46	27%	8% - 68%
Weizenbock	45	28%	5% - 52%
Mild	40	55%	20% - 94%
Clone Beer	40	55%	10% - 100%
Strong Scotch Ale	39	51%	5% - 98%
Australian Sparkling Ale	39	74%	30% - 97%
Munich Dunkel	38	43%	14% - 87%
Flanders Red Ale	37	43%	20% - 86%
German Helles Exportbier	36	77%	33% - 100%
Old Ale	36	54%	3% - 100%
Special/Best/Premium Bitter	35	53%	5% - 100%
Wheatwine	34	22%	4% - 66%
California Common	34	60%	14% - 95%
Scottish Export	33	77%	28% - 91%
Flanders Brown Ale/Oud Bruin	33	50%	9% - 86%
Baltic Porter	33	48%	13% - 90%
Oud Bruin	33	52%	16% - 83%
Gueuze	32	43%	23% - 85%
Pre-Prohibition Lager	32	65%	34% - 100%
American Barleywine	31	32%	4% - 89%
Lambic	31	60%	24% - 83%
American Barleywine	28	47%	7% - 94%
Classic Rauchbier	25	58%	29% - 83%
International Dark Lager	24	51%	17% - 92%
Oatmeal Stout	24	50%	8% - 86%
Scottish Export 80/-	22	67%	22% - 88%
Foreign Extra Stout	22	57%	2% - 85%
Czech Dark Lager	22	52%	11% - 89%
Strong Bitter	22	47%	11% - 100%
Braggot	22	45%	13% - 100%
Northern English Brown	20	52%	10% - 93%
Winter Seasonal Beer	20	60%	6% - 100%
Sweet Stout	20	54%	4% - 100%
British Strong Ale	19	29%	4% - 89%
Other Smoked Beer	19	52%	4% - 89%
Ordinary Bitter	18	53%	12% - 100%
Fruit Lambic	17	58%	30% - 85%
Irish Stout	17	59%	7% - 85%
Best Bitter	16	56%	10% - 96%
Dunkles Bock	16	35%	15% - 47%
English IPA	15	63%	6% - 100%
Rauchbier	15	43%	10% - 75%
English Porter	15	66%	17% - 86%
English Barleywine	14	48%	9% - 89%
Wood-Aged Beer	14	57%	19% - 79%
Specialty IPA: Brown IPA	14	59%	8% - 90%
Classic Style Smoked Beer	13	36%	7% - 86%
English Barleywine	13	29%	9% - 73%
German Leichtbier	13	93%	80% - 100%
Scottish Light	13	65%	25% - 100%
Sahti	12	66%	34% - 86%
Wee Heavy	12	61%	10% - 100%
Alternative Sugar Beer	12	49%	13% - 95%
Dark Mild	12	50%	9% - 89%
Fruit and Spice Beer	11	48%	18% - 86%
Kellerbier: Pale Kellerbier	10	78%	45% - 95%
Czech Amber Lager	10	50%	12% - 90%
Roggenbier	9	26%	7% - 57%
Tropical Stout	9	59%	6% - 79%
Alternative Grain Beer	9	61%	30% - 100%
Eisbock	9	41%	3% - 91%
Autumn Seasonal Beer	9	39%	5% - 83%
Scottish Heavy	8	67%	19% - 85%
Foreign Extra Stout	7	54%	13% - 81%
Kentucky Common	7	46%	16% - 65%
Kellerbier: Amber Kellerbier	6	50%	31% - 80%
Irish Extra Stout	5	47%	16% - 77%
Specialty Smoked Beer	5	40%	11% - 79%
Fruit Beer	5	60%	24% - 71%
Southern English Brown	5	62%	39% - 77%
Piwo Grodziskie	5	19%	7% - 53%
Common Cider	4	59%	30% - 88%
Dry Mead	4	63%	43% - 100%
Specialty Wood-Aged Beer	4	34%	2% - 78%
Lichtenhainer	4	35%	21% - 49%
Scottish Heavy 70/-	3	43%	21% - 82%
Wood-Aged Beer	2	40%	13% - 66%
Open Category Mead	2	64%	48% - 80%
Pre-Prohibition Porter	2	34%	22% - 46%
Old Ale	2	43%	8% - 78%
Other Specialty Cider or Perry	2	36%	12% - 60%
Scottish Light 60/-	1	71%	71% - 71%
Eisbock	1	53%	53% - 53%
Semi-Sweet Mead	1	73%	73% - 73%

Brewer's Friend Home Brewing Software

American - Pilsner

Most Used In: