| American IPA | 1,357 | 57% | 1% - 100% |
| Specialty IPA: New England IPA | 760 | 56% | 5% - 100% |
| American Light Lager | 738 | 67% | 1% - 100% |
| American Pale Ale | 734 | 60% | 1% - 100% |
| Blonde Ale | 566 | 63% | 5% - 100% |
| Saison | 533 | 66% | 1% - 100% |
| Saison | 492 | 68% | 4% - 100% |
| Weissbier | 482 | 43% | 4% - 100% |
| American IPA | 381 | 57% | 1% - 100% |
| International Pale Lager | 334 | 68% | 2% - 100% |
| Cream Ale | 329 | 66% | 9% - 100% |
| Witbier | 301 | 50% | 9% - 100% |
| American Pale Ale | 293 | 58% | 1% - 100% |
| American Wheat Beer | 286 | 44% | 6% - 100% |
| German Pilsner (Pils) | 240 | 84% | 10% - 100% |
| American Lager | 230 | 68% | 6% - 100% |
| Kölsch | 216 | 80% | 3% - 100% |
| Classic American Pilsner | 201 | 76% | 3% - 100% |
| Kölsch | 183 | 77% | 10% - 100% |
| Märzen | 178 | 39% | 5% - 100% |
| Berliner Weisse | 172 | 52% | 15% - 100% |
| Fruit Beer | 156 | 49% | 2% - 100% |
| Weizen/Weissbier | 151 | 41% | 5% - 100% |
| Berliner Weisse | 142 | 50% | 8% - 100% |
| Double IPA | 133 | 55% | 5% - 100% |
| Gose | 131 | 42% | 11% - 97% |
| Blonde Ale | 122 | 65% | 6% - 100% |
| Belgian Pale Ale | 120 | 67% | 2% - 100% |
| Cream Ale | 116 | 55% | 6% - 100% |
| German Pils | 114 | 85% | 20% - 100% |
| American Amber Ale | 114 | 57% | 3% - 100% |
| Imperial IPA | 108 | 48% | 3% - 100% |
| Specialty IPA: White IPA | 108 | 59% | 7% - 100% |
| Belgian Tripel | 106 | 72% | 15% - 100% |
| Czech Pale Lager | 106 | 82% | 3% - 100% |
| Bohemian Pilsener | 105 | 82% | 2% - 100% |
| Mixed-Fermentation Sour Beer | 100 | 57% | 13% - 89% |
| Munich Helles | 99 | 78% | 5% - 100% |
| Light American Lager | 95 | 64% | 10% - 100% |
| Experimental Beer | 93 | 59% | 2% - 100% |
| Schwarzbier | 91 | 60% | 7% - 98% |
| Belgian Blond Ale | 88 | 73% | 9% - 100% |
| Irish Red Ale | 87 | 67% | 8% - 100% |
| Witbier | 78 | 51% | 7% - 100% |
| English IPA | 77 | 60% | 2% - 100% |
| Belgian Dark Strong Ale | 76 | 59% | 13% - 91% |
| Oktoberfest/Märzen | 70 | 41% | 8% - 89% |
| Belgian Tripel | 70 | 68% | 3% - 100% |
| Czech Premium Pale Lager | 68 | 84% | 16% - 100% |
| Belgian Dubbel | 66 | 61% | 7% - 94% |
| Belgian Golden Strong Ale | 58 | 74% | 22% - 100% |
| Vienna Lager | 58 | 35% | 6% - 86% |
| American Porter | 58 | 59% | 5% - 100% |
| International Amber Lager | 57 | 58% | 7% - 100% |
| Belgian Blond Ale | 56 | 72% | 12% - 100% |
| American Wheat or Rye Beer | 53 | 42% | 11% - 88% |
| Imperial Stout | 53 | 52% | 4% - 86% |
| Specialty IPA: Red IPA | 52 | 63% | 6% - 97% |
| California Common Beer | 52 | 64% | 18% - 100% |
| Doppelbock | 50 | 39% | 5% - 94% |
| British Golden Ale | 50 | 60% | 15% - 100% |
| Festbier | 50 | 60% | 5% - 95% |
| Specialty IPA: Belgian IPA | 49 | 60% | 8% - 100% |
| Dunkles Weissbier | 49 | 31% | 8% - 50% |
| Altbier | 49 | 55% | 14% - 98% |
| American Amber Ale | 48 | 58% | 8% - 94% |
| Brett Beer | 47 | 62% | 10% - 100% |
| Specialty IPA: Black IPA | 47 | 58% | 7% - 100% |
| Belgian Specialty Ale | 45 | 55% | 11% - 95% |
| Vienna Lager | 45 | 42% | 5% - 100% |
| Trappist Single | 44 | 80% | 22% - 100% |
| American Stout | 44 | 51% | 5% - 90% |
| American Brown Ale | 44 | 53% | 8% - 100% |
| Specialty IPA: Rye IPA | 43 | 42% | 5% - 87% |
| Munich Dunkel | 42 | 42% | 8% - 86% |
| Belgian Dark Strong Ale | 39 | 56% | 8% - 86% |
| Fruit Lambic | 39 | 54% | 12% - 100% |
| Spice, Herb, or Vegetable Beer | 39 | 60% | 7% - 100% |
| Bière de Garde | 39 | 60% | 8% - 97% |
| Mixed-Style Beer | 38 | 63% | 3% - 100% |
| Doppelbock | 35 | 34% | 7% - 100% |
| California Common | 35 | 63% | 14% - 95% |
| Belgian Dubbel | 34 | 59% | 6% - 88% |
| Belgian Golden Strong Ale | 34 | 67% | 8% - 100% |
| Maibock/Helles Bock | 34 | 60% | 13% - 100% |
| Dry Stout | 34 | 58% | 9% - 100% |
| Oatmeal Stout | 34 | 59% | 3% - 100% |
| Munich Helles | 33 | 78% | 21% - 100% |
| Russian Imperial Stout | 33 | 59% | 9% - 89% |
| Helles Bock | 31 | 64% | 11% - 100% |
| Premium American Lager | 30 | 68% | 18% - 100% |
| Bière de Garde | 30 | 60% | 29% - 78% |
| Wild Specialty Beer | 30 | 54% | 7% - 89% |
| Brown Porter | 29 | 65% | 8% - 91% |
| Specialty Fruit Beer | 29 | 52% | 6% - 100% |
| Spice, Herb, or Vegetable Beer | 28 | 56% | 11% - 95% |
| Dark American Lager | 27 | 56% | 14% - 93% |
| Lambic | 27 | 58% | 24% - 80% |
| Schwarzbier | 26 | 66% | 36% - 100% |
| Belgian Pale Ale | 26 | 69% | 32% - 94% |
| Baltic Porter | 26 | 38% | 7% - 65% |
| American Stout | 25 | 59% | 13% - 100% |
| Irish Red Ale | 24 | 69% | 21% - 91% |
| Baltic Porter | 24 | 47% | 14% - 88% |
| American Strong Ale | 24 | 57% | 7% - 97% |
| Dunkelweizen | 23 | 29% | 7% - 50% |
| Weizenbock | 23 | 25% | 10% - 60% |
| Standard American Lager | 22 | 75% | 5% - 100% |
| Standard/Ordinary Bitter | 22 | 69% | 17% - 96% |
| Clone Beer | 22 | 63% | 25% - 100% |
| Czech Dark Lager | 22 | 56% | 15% - 89% |
| German Leichtbier | 22 | 84% | 37% - 100% |
| International Dark Lager | 22 | 61% | 18% - 100% |
| Robust Porter | 20 | 60% | 10% - 88% |
| Traditional Bock | 20 | 48% | 7% - 92% |
| German Helles Exportbier | 20 | 75% | 22% - 100% |
| Gueuze | 19 | 39% | 22% - 60% |
| Flanders Red Ale | 18 | 39% | 14% - 70% |
| Dortmunder Export | 18 | 66% | 9% - 100% |
| Sweet Stout | 18 | 51% | 8% - 100% |
| Australian Sparkling Ale | 18 | 57% | 26% - 95% |
| Pre-Prohibition Lager | 18 | 65% | 22% - 100% |
| Gueuze | 17 | 46% | 20% - 85% |
| Scottish Export | 17 | 71% | 28% - 91% |
| Oatmeal Stout | 17 | 47% | 8% - 81% |
| Oud Bruin | 16 | 47% | 16% - 83% |
| Mild | 16 | 57% | 25% - 88% |
| Flanders Red Ale | 15 | 35% | 18% - 50% |
| British Brown Ale | 15 | 69% | 41% - 94% |
| American Brown Ale | 14 | 55% | 11% - 90% |
| Wheatwine | 14 | 34% | 5% - 83% |
| Dark Mild | 14 | 54% | 13% - 100% |
| Specialty Beer | 13 | 60% | 15% - 96% |
| Strong Bitter | 13 | 58% | 16% - 87% |
| North German Altbier | 13 | 56% | 22% - 100% |
| American Barleywine | 13 | 49% | 7% - 94% |
| English Porter | 12 | 58% | 17% - 87% |
| Straight (Unblended) Lambic | 12 | 69% | 50% - 100% |
| Braggot | 12 | 54% | 19% - 100% |
| Fruit and Spice Beer | 12 | 56% | 10% - 87% |
| Roggenbier | 12 | 27% | 18% - 57% |
| Alternative Grain Beer | 12 | 58% | 30% - 100% |
| Holiday/Winter Special Spiced Beer | 11 | 42% | 6% - 76% |
| Sweet Stout | 11 | 57% | 3% - 100% |
| Best Bitter | 11 | 63% | 17% - 100% |
| Irish Stout | 11 | 58% | 12% - 100% |
| Scottish Heavy | 11 | 75% | 44% - 88% |
| Ordinary Bitter | 11 | 67% | 12% - 100% |
| Foreign Extra Stout | 10 | 62% | 20% - 85% |
| Scottish Export 80/- | 10 | 67% | 34% - 92% |
| Weizenbock | 10 | 28% | 14% - 44% |
| Flanders Brown Ale/Oud Bruin | 10 | 45% | 9% - 86% |
| Classic Style Smoked Beer | 10 | 38% | 7% - 62% |
| Czech Amber Lager | 10 | 60% | 9% - 90% |
| Düsseldorf Altbier | 9 | 58% | 38% - 82% |
| Extra Special/Strong Bitter (ESB) | 9 | 42% | 14% - 83% |
| Specialty IPA: Brown IPA | 9 | 48% | 8% - 90% |
| Special/Best/Premium Bitter | 8 | 62% | 7% - 93% |
| English Barleywine | 8 | 45% | 7% - 74% |
| Kellerbier: Pale Kellerbier | 8 | 75% | 33% - 100% |
| Old Ale | 8 | 64% | 29% - 100% |
| American Barleywine | 7 | 28% | 8% - 69% |
| Munich Dunkel | 7 | 38% | 17% - 91% |
| Dunkles Bock | 7 | 32% | 23% - 44% |
| Lichtenhainer | 7 | 42% | 30% - 61% |
| Roggenbier (German Rye Beer) | 6 | 26% | 14% - 48% |
| Winter Seasonal Beer | 6 | 55% | 24% - 75% |
| Wee Heavy | 6 | 61% | 7% - 89% |
| Sahti | 6 | 71% | 46% - 86% |
| Fruit Lambic | 6 | 50% | 37% - 59% |
| Autumn Seasonal Beer | 6 | 52% | 5% - 85% |
| Scottish Light | 6 | 55% | 30% - 77% |
| Kellerbier: Amber Kellerbier | 6 | 45% | 25% - 73% |
| English Barleywine | 5 | 37% | 9% - 78% |
| Specialty Wood-Aged Beer | 5 | 58% | 22% - 78% |
| British Strong Ale | 5 | 19% | 4% - 62% |
| Rauchbier | 5 | 48% | 15% - 70% |
| Alternative Sugar Beer | 5 | 39% | 13% - 67% |
| Strong Scotch Ale | 5 | 32% | 15% - 51% |
