American - Pilsner - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 37

Color: 1.8 °L

Recipes: 32,390

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2340	53%	1% - 100%
Saison	1763	65%	1% - 100%
American IPA	1558	51%	2% - 100%
American Pale Ale	1339	56%	2% - 100%
American Light Lager	1148	62%	1% - 100%
American Pale Ale	1123	58%	1% - 100%
Weizen/Weissbier	827	40%	1% - 100%
Saison	821	69%	6% - 100%
Blonde Ale	774	62%	2% - 100%
Blonde Ale	674	57%	1% - 100%
California Common Beer	657	58%	4% - 100%
Kölsch	642	74%	4% - 100%
Weissbier	598	42%	6% - 95%
Classic American Pilsner	590	70%	2% - 100%
Cream Ale	523	44%	5% - 100%
Witbier	513	46%	2% - 100%
Imperial IPA	502	49%	1% - 100%
American Wheat Beer	495	42%	4% - 100%
Bohemian Pilsener	436	82%	1% - 100%
Witbier	431	49%	7% - 100%
Cream Ale	428	55%	2% - 100%
Oktoberfest/Märzen	402	41%	4% - 100%
German Pilsner (Pils)	366	84%	4% - 100%
American Wheat or Rye Beer	365	42%	3% - 100%
American Lager	349	69%	5% - 100%
Double IPA	329	51%	3% - 100%
Fruit Beer	324	47%	5% - 100%
Kölsch	307	80%	10% - 100%
Berliner Weisse	307	50%	14% - 100%
International Pale Lager	291	70%	7% - 100%
Belgian Specialty Ale	291	57%	3% - 100%
American Amber Ale	289	52%	1% - 100%
Belgian Tripel	268	68%	3% - 98%
No Profile Selected	248	56%	2% - 100%
Gose	220	41%	10% - 86%
Premium American Lager	219	68%	4% - 100%
Märzen	210	41%	5% - 100%
Specialty IPA: White IPA	203	50%	2% - 100%
Berliner Weisse	199	51%	17% - 89%
Belgian Blond Ale	199	72%	8% - 100%
Specialty Beer	193	50%	6% - 100%
American Amber Ale	182	56%	4% - 91%
Mixed-Fermentation Sour Beer	180	60%	10% - 100%
Experimental Beer	174	57%	4% - 100%
Belgian Pale Ale	166	62%	5% - 100%
Belgian Tripel	164	74%	7% - 98%
Belgian Pale Ale	164	65%	5% - 100%
Belgian Dark Strong Ale	162	55%	6% - 100%
Belgian Dubbel	158	62%	6% - 98%
German Pils	157	87%	12% - 100%
Vienna Lager	152	42%	7% - 89%
Light American Lager	137	57%	4% - 100%
Standard American Lager	135	60%	11% - 100%
Belgian Blond Ale	132	73%	16% - 100%
Czech Premium Pale Lager	130	80%	10% - 100%
Munich Helles	130	75%	5% - 100%
Doppelbock	127	37%	3% - 91%
Dunkelweizen	126	30%	3% - 80%
Munich Helles	125	81%	10% - 100%
Specialty IPA: Belgian IPA	120	56%	4% - 100%
Belgian Dark Strong Ale	117	57%	8% - 90%
English IPA	115	58%	1% - 100%
Czech Pale Lager	112	83%	12% - 100%
Belgian Dubbel	111	62%	7% - 100%
Belgian Golden Strong Ale	108	72%	24% - 100%
Belgian Golden Strong Ale	107	73%	1% - 100%
Irish Red Ale	103	57%	6% - 100%
Maibock/Helles Bock	101	57%	5% - 99%
Schwarzbier	101	54%	5% - 96%
Schwarzbier	99	61%	7% - 93%
Irish Red Ale	91	58%	5% - 96%
Spice, Herb, or Vegetable Beer	90	58%	7% - 100%
American Brown Ale	86	47%	3% - 100%
Russian Imperial Stout	86	49%	1% - 92%
Vienna Lager	85	38%	7% - 93%
American Porter	84	59%	1% - 100%
Robust Porter	83	57%	4% - 100%
Bière de Garde	83	57%	11% - 93%
Specialty IPA: Black IPA	82	50%	1% - 100%
Trappist Single	79	78%	18% - 100%
British Golden Ale	78	61%	6% - 100%
Specialty IPA: New England IPA	77	52%	10% - 99%
British Brown Ale	75	58%	5% - 94%
Altbier	74	59%	20% - 91%
Baltic Porter	72	44%	3% - 89%
Traditional Bock	71	40%	5% - 100%
Dark American Lager	70	59%	8% - 92%
American Stout	70	57%	3% - 100%
Wild Specialty Beer	70	62%	7% - 100%
Specialty IPA: Red IPA	70	55%	3% - 100%
Mixed-Style Beer	68	56%	3% - 100%
International Amber Lager	66	55%	11% - 100%
Düsseldorf Altbier	65	59%	3% - 92%
Fruit Lambic	64	51%	13% - 85%
Extra Special/Strong Bitter (ESB)	63	50%	8% - 100%
American Brown Ale	63	52%	3% - 100%
Dry Stout	62	61%	7% - 93%
Oatmeal Stout	62	53%	6% - 95%
Imperial Stout	62	44%	3% - 86%
Dunkles Weissbier	61	27%	4% - 82%
Doppelbock	61	43%	13% - 100%
Brown Porter	60	67%	8% - 91%
Munich Dunkel	60	40%	10% - 100%
Brett Beer	60	64%	15% - 88%
Flanders Red Ale	57	39%	8% - 78%
Standard/Ordinary Bitter	55	60%	8% - 100%
Holiday/Winter Special Spiced Beer	54	49%	2% - 93%
Festbier	54	51%	13% - 97%
Bière de Garde	53	59%	3% - 95%
Straight (Unblended) Lambic	53	57%	12% - 82%
North German Altbier	53	59%	9% - 100%
Sweet Stout	53	44%	2% - 86%
American Stout	51	51%	12% - 86%
Specialty IPA: Rye IPA	50	45%	3% - 86%
Dortmunder Export	50	69%	13% - 100%
Spice, Herb, or Vegetable Beer	49	54%	2% - 100%
Weizenbock	49	31%	12% - 67%
Helles Bock	49	62%	13% - 100%
Gueuze	47	43%	6% - 83%
Specialty Fruit Beer	44	52%	8% - 88%
American Strong Ale	44	52%	2% - 96%
Roggenbier (German Rye Beer)	43	27%	8% - 68%
Weizenbock	42	27%	5% - 52%
Clone Beer	40	57%	10% - 100%
Australian Sparkling Ale	40	73%	30% - 97%
Mild	40	55%	20% - 94%
Munich Dunkel	38	43%	14% - 87%
Strong Scotch Ale	37	53%	5% - 98%
Flanders Red Ale	37	43%	20% - 86%
Old Ale	35	52%	3% - 90%
Special/Best/Premium Bitter	34	53%	5% - 100%
Wheatwine	34	22%	4% - 66%
Flanders Brown Ale/Oud Bruin	33	50%	9% - 86%
German Helles Exportbier	32	76%	33% - 100%
Oud Bruin	32	53%	16% - 83%
Gueuze	32	43%	23% - 85%
California Common	32	61%	14% - 95%
American Barleywine	31	32%	4% - 89%
Lambic	30	59%	24% - 83%
Baltic Porter	29	48%	13% - 90%
Pre-Prohibition Lager	29	64%	34% - 100%
Scottish Export	28	76%	28% - 91%
American Barleywine	26	49%	7% - 94%
Classic Rauchbier	25	58%	29% - 83%
Foreign Extra Stout	23	57%	2% - 85%
Scottish Export 80/-	21	66%	22% - 88%
Oatmeal Stout	21	51%	8% - 86%
Northern English Brown	20	52%	10% - 93%
Winter Seasonal Beer	20	60%	6% - 100%
Sweet Stout	20	54%	4% - 100%
Other Smoked Beer	19	52%	4% - 89%
Braggot	19	40%	13% - 77%
Strong Bitter	19	48%	11% - 91%
International Dark Lager	19	51%	17% - 86%
British Strong Ale	19	29%	4% - 89%
Czech Dark Lager	18	51%	15% - 89%
Irish Stout	16	58%	7% - 85%
Dunkles Bock	16	35%	15% - 47%
Best Bitter	15	50%	10% - 96%
Specialty IPA: Brown IPA	15	61%	8% - 90%
Rauchbier	15	43%	10% - 75%
Fruit Lambic	14	59%	30% - 85%
English Porter	14	64%	17% - 86%
English Barleywine	14	28%	9% - 73%
Wood-Aged Beer	14	57%	19% - 79%
German Leichtbier	13	93%	80% - 100%
English IPA	12	69%	30% - 100%
Sahti	12	66%	34% - 86%
English Barleywine	12	48%	13% - 88%
Ordinary Bitter	12	50%	12% - 100%
Scottish Light	12	67%	25% - 100%
Dark Mild	12	50%	9% - 89%
Classic Style Smoked Beer	11	38%	7% - 86%
Alternative Sugar Beer	11	51%	13% - 91%
Wee Heavy	11	58%	10% - 82%
Czech Amber Lager	10	50%	12% - 90%
Fruit and Spice Beer	10	48%	18% - 86%
Eisbock	9	41%	3% - 91%
Roggenbier	9	27%	7% - 57%
Alternative Grain Beer	8	56%	30% - 91%
Kellerbier: Pale Kellerbier	8	80%	67% - 91%
Tropical Stout	8	62%	6% - 79%
Scottish Heavy	7	66%	19% - 85%
Autumn Seasonal Beer	7	40%	5% - 83%
Kellerbier: Amber Kellerbier	6	50%	31% - 80%
Kentucky Common	6	44%	16% - 65%
Fruit Beer	5	60%	24% - 71%
Foreign Extra Stout	5	58%	32% - 81%
Piwo Grodziskie	5	18%	7% - 46%
Southern English Brown	5	62%	39% - 77%
Irish Extra Stout	5	47%	16% - 77%
Specialty Smoked Beer	4	30%	11% - 48%
Dry Mead	4	63%	43% - 100%
Common Cider	4	59%	30% - 88%
Specialty Wood-Aged Beer	4	34%	2% - 78%
Lichtenhainer	3	30%	21% - 36%
Scottish Heavy 70/-	3	43%	21% - 82%
Wood-Aged Beer	2	40%	13% - 66%
Open Category Mead	2	64%	48% - 80%
Pre-Prohibition Porter	2	34%	22% - 46%
Old Ale	2	43%	8% - 78%
Other Specialty Cider or Perry	2	36%	12% - 60%
Scottish Light 60/-	1	71%	71% - 71%
Eisbock	1	53%	53% - 53%
Semi-Sweet Mead	1	73%	73% - 73%

Brewer's Friend Home Brewing Software

American - Pilsner

Most Used In: