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American - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3,69055%1% - 100%
American Light Lager2,14264%1% - 100%
Saison2,07765%1% - 100%
American IPA1,79252%1% - 100%
American Pale Ale1,72958%1% - 100%
American Pale Ale1,48756%2% - 100%
Saison1,19068%6% - 100%
Blonde Ale1,18362%2% - 100%
Specialty IPA: New England IPA1,00154%3% - 100%
Weissbier94042%2% - 100%
Weizen/Weissbier92139%1% - 100%
Blonde Ale78456%1% - 100%
Kölsch74575%4% - 100%
Classic American Pilsner72072%2% - 100%
American Wheat Beer70543%2% - 100%
Cream Ale69858%2% - 100%
California Common Beer69258%4% - 100%
Witbier66448%7% - 100%
No Profile Selected62159%2% - 100%
Cream Ale59546%5% - 100%
Witbier59247%2% - 100%
Imperial IPA56150%1% - 100%
American Lager55971%5% - 100%
Kölsch51979%3% - 100%
German Pilsner (Pils)51883%4% - 100%
Bohemian Pilsener50882%1% - 100%
International Pale Lager50669%4% - 100%
Double IPA46252%3% - 100%
Oktoberfest/Märzen45741%4% - 100%
Berliner Weisse43451%1% - 100%
Fruit Beer42047%5% - 100%
American Wheat or Rye Beer38142%3% - 100%
Gose35742%10% - 100%
Berliner Weisse34151%14% - 100%
Märzen32940%4% - 100%
Belgian Specialty Ale31756%3% - 100%
American Amber Ale31053%1% - 100%
Mixed-Fermentation Sour Beer30061%10% - 100%
Specialty IPA: White IPA29652%2% - 100%
Experimental Beer29259%2% - 100%
Belgian Tripel28968%3% - 98%
American Amber Ale27655%4% - 100%
German Pils26886%12% - 100%
Premium American Lager25568%4% - 100%
Belgian Tripel25074%7% - 98%
Belgian Pale Ale24263%5% - 100%
Belgian Blond Ale23571%8% - 100%
Munich Helles20381%10% - 100%
Czech Pale Lager19681%3% - 100%
Belgian Blond Ale19573%15% - 100%
Specialty Beer19150%6% - 100%
Light American Lager19159%4% - 100%
Czech Premium Pale Lager19080%2% - 100%
Vienna Lager17841%5% - 89%
Belgian Dubbel17763%6% - 98%
Belgian Dark Strong Ale17654%6% - 100%
Specialty IPA: Belgian IPA17558%4% - 100%
Belgian Pale Ale17465%5% - 100%
Irish Red Ale17259%5% - 98%
Standard American Lager16858%5% - 100%
Belgian Golden Strong Ale16672%31% - 100%
Belgian Dubbel16162%7% - 100%
Belgian Dark Strong Ale16160%8% - 90%
English IPA15060%1% - 100%
Munich Helles14876%5% - 100%
Schwarzbier14457%5% - 100%
Doppelbock14236%3% - 91%
Altbier13857%14% - 98%
Dunkelweizen13631%3% - 80%
Vienna Lager13437%7% - 93%
American Porter12556%1% - 100%
British Golden Ale12361%5% - 100%
Belgian Golden Strong Ale12073%1% - 100%
Trappist Single11978%18% - 100%
Maibock/Helles Bock11657%5% - 99%
Specialty IPA: Black IPA11450%1% - 100%
Spice, Herb, or Vegetable Beer11358%7% - 100%
Specialty IPA: Red IPA11254%3% - 100%
International Amber Lager11155%11% - 100%
Irish Red Ale10759%6% - 100%
Schwarzbier10661%7% - 100%
Wild Specialty Beer10461%7% - 100%
Bière de Garde10258%11% - 93%
Imperial Stout10245%3% - 86%
Russian Imperial Stout10147%1% - 92%
Dunkles Weissbier9828%4% - 75%
Baltic Porter9645%3% - 89%
Robust Porter9457%4% - 100%
American Brown Ale9346%3% - 100%
Brett Beer9264%15% - 100%
American Brown Ale9149%3% - 100%
Doppelbock9144%13% - 100%
British Brown Ale9158%5% - 94%
Mixed-Style Beer9058%3% - 100%
Munich Dunkel9042%10% - 100%
Bière de Garde8959%3% - 97%
American Stout8747%11% - 90%
Specialty IPA: Rye IPA8644%3% - 94%
American Stout8456%3% - 100%
Traditional Bock8440%5% - 100%
Helles Bock8261%13% - 100%
Dark American Lager8159%8% - 95%
Dry Stout8163%7% - 100%
Fruit Lambic8052%13% - 100%
Festbier7954%8% - 100%
Düsseldorf Altbier7759%3% - 94%
Oatmeal Stout7754%5% - 95%
Spice, Herb, or Vegetable Beer7458%2% - 100%
Brown Porter7267%8% - 91%
American Strong Ale6954%2% - 97%
Extra Special/Strong Bitter (ESB)6752%8% - 100%
Sweet Stout6644%5% - 86%
Flanders Red Ale6538%8% - 78%
Gueuze6544%6% - 83%
Standard/Ordinary Bitter6260%8% - 100%
Straight (Unblended) Lambic6258%12% - 100%
Specialty Fruit Beer6153%8% - 100%
North German Altbier6059%9% - 100%
Clone Beer5856%10% - 100%
Dortmunder Export5869%12% - 100%
Holiday/Winter Special Spiced Beer5748%2% - 93%
California Common5759%11% - 95%
Weizenbock5528%5% - 65%
Baltic Porter5550%11% - 90%
Lambic5358%4% - 83%
Roggenbier (German Rye Beer)5326%8% - 68%
Weizenbock5031%12% - 67%
Flanders Red Ale5042%17% - 86%
Australian Sparkling Ale4972%30% - 97%
German Helles Exportbier4879%33% - 100%
Munich Dunkel4345%14% - 87%
Mild4356%20% - 94%
Pre-Prohibition Lager4262%34% - 100%
Wheatwine4124%5% - 83%
Scottish Export4174%22% - 91%
Gueuze4142%23% - 85%
German Leichtbier4076%15% - 100%
Strong Scotch Ale3952%5% - 98%
American Barleywine3946%7% - 94%
Old Ale3856%3% - 100%
Special/Best/Premium Bitter3755%5% - 100%
International Dark Lager3754%5% - 92%
Oud Bruin3751%16% - 83%
Flanders Brown Ale/Oud Bruin3648%9% - 86%
Czech Dark Lager3453%11% - 89%
American Barleywine3332%4% - 89%
Strong Bitter3147%7% - 100%
Oatmeal Stout3150%8% - 86%
Sweet Stout3153%3% - 100%
Classic Rauchbier2956%28% - 83%
Braggot2848%15% - 100%
Foreign Extra Stout2755%1% - 85%
Ordinary Bitter2753%10% - 100%
Scottish Export 80/-2667%22% - 92%
Alternative Grain Beer2662%30% - 100%
Irish Stout2655%11% - 100%
Winter Seasonal Beer2560%6% - 100%
Best Bitter2455%10% - 96%
Northern English Brown2352%5% - 93%
English Barleywine2152%9% - 89%
British Strong Ale2129%4% - 89%
Other Smoked Beer2152%4% - 89%
Specialty IPA: Brown IPA2152%8% - 90%
Fruit Lambic2056%4% - 85%
Dunkles Bock2035%8% - 47%
Sahti1967%34% - 90%
Wee Heavy1854%7% - 93%
Alternative Sugar Beer1847%13% - 95%
English Porter1862%17% - 86%
Dark Mild1756%9% - 90%
Rauchbier1743%10% - 75%
Classic Style Smoked Beer1737%7% - 86%
Czech Amber Lager1753%12% - 90%
Kellerbier: Pale Kellerbier1676%33% - 95%
Roggenbier1626%7% - 57%
English IPA1563%6% - 100%
Scottish Heavy1572%19% - 85%
English Barleywine1531%6% - 79%
Scottish Light1568%25% - 100%
Wood-Aged Beer1457%19% - 79%
Fruit and Spice Beer1447%2% - 86%
Autumn Seasonal Beer1244%5% - 83%
Kentucky Common1154%16% - 78%
Fruit Beer1162%24% - 88%
Kellerbier: Amber Kellerbier1041%24% - 80%
Specialty Smoked Beer1047%11% - 83%
Foreign Extra Stout1057%13% - 81%
Tropical Stout960%6% - 79%
Eisbock941%3% - 91%
Specialty Wood-Aged Beer839%2% - 89%
Pre-Prohibition Porter837%22% - 46%
Lichtenhainer740%21% - 61%
Irish Extra Stout650%16% - 77%
Piwo Grodziskie613%7% - 19%
Southern English Brown669%39% - 100%
Dry Mead463%43% - 100%
Common Cider459%30% - 88%
Scottish Heavy 70/-343%21% - 82%
Eisbock277%53% - 100%
Wood-Aged Beer240%13% - 66%
Other Specialty Cider or Perry236%12% - 60%
Old Ale243%8% - 78%
Scottish Light 60/-265%59% - 71%
Open Category Mead264%48% - 80%
Semi-Sweet Mead173%73% - 73%
New Zealand Pilsner183%83% - 83%
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