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American - Pilsner


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA302555%1% - 100%
Saison190065%1% - 100%
American IPA165851%2% - 100%
American Light Lager162663%1% - 100%
American Pale Ale142458%1% - 100%
American Pale Ale140856%2% - 100%
Saison100868%6% - 100%
Blonde Ale97861%2% - 100%
Weizen/Weissbier86140%1% - 100%
Weissbier74142%2% - 100%
Blonde Ale72156%1% - 100%
Kölsch68774%4% - 100%
California Common Beer66858%4% - 100%
Classic American Pilsner65171%2% - 100%
American Wheat Beer57043%2% - 100%
Cream Ale55645%5% - 100%
Cream Ale55158%2% - 100%
Witbier54647%2% - 100%
Witbier54249%7% - 100%
Imperial IPA52549%1% - 100%
Specialty IPA: New England IPA50453%3% - 100%
Bohemian Pilsener47282%1% - 100%
American Lager46370%5% - 100%
German Pilsner (Pils)44083%4% - 100%
Oktoberfest/Märzen43442%4% - 100%
Double IPA39351%3% - 100%
International Pale Lager38970%4% - 100%
Kölsch38780%10% - 100%
American Wheat or Rye Beer37542%3% - 100%
Fruit Beer36547%5% - 100%
Berliner Weisse34250%14% - 100%
No Profile Selected32857%2% - 100%
Belgian Specialty Ale30057%3% - 100%
American Amber Ale29552%1% - 100%
Belgian Tripel28768%3% - 98%
Gose27541%10% - 86%
Märzen26540%5% - 100%
Berliner Weisse25651%17% - 100%
Specialty IPA: White IPA24751%2% - 100%
Premium American Lager24468%4% - 100%
Experimental Beer24057%2% - 100%
American Amber Ale23055%4% - 91%
Belgian Tripel22074%6% - 98%
Mixed-Fermentation Sour Beer21960%10% - 100%
Belgian Blond Ale21672%8% - 100%
German Pils20987%12% - 100%
Belgian Pale Ale20264%5% - 100%
Specialty Beer19150%6% - 100%
Belgian Blond Ale16973%15% - 100%
Belgian Dark Strong Ale16855%6% - 100%
Belgian Dubbel16863%6% - 98%
Belgian Pale Ale16765%5% - 100%
Munich Helles16381%10% - 100%
Vienna Lager16042%7% - 89%
Czech Premium Pale Lager15880%2% - 100%
Light American Lager15458%4% - 100%
Czech Pale Lager15382%3% - 100%
Standard American Lager15360%11% - 100%
Specialty IPA: Belgian IPA15157%4% - 100%
Belgian Dubbel14861%7% - 100%
Belgian Golden Strong Ale14072%31% - 100%
Belgian Dark Strong Ale14058%8% - 90%
Munich Helles14075%5% - 100%
Doppelbock13936%3% - 91%
Dunkelweizen13530%3% - 80%
Irish Red Ale13060%5% - 98%
English IPA13059%1% - 100%
Schwarzbier12856%5% - 100%
Belgian Golden Strong Ale11973%1% - 100%
Altbier11158%14% - 98%
Vienna Lager11039%7% - 97%
Maibock/Helles Bock10957%5% - 99%
American Porter10855%1% - 100%
Specialty IPA: Black IPA10649%1% - 100%
Irish Red Ale10658%6% - 100%
Schwarzbier10461%7% - 100%
Spice, Herb, or Vegetable Beer10258%7% - 100%
British Golden Ale10162%5% - 100%
Russian Imperial Stout10148%1% - 92%
Trappist Single9978%18% - 100%
Bière de Garde9658%11% - 93%
Specialty IPA: Red IPA9656%3% - 100%
Robust Porter9258%4% - 100%
American Brown Ale9046%3% - 100%
Imperial Stout9046%3% - 86%
International Amber Lager8954%11% - 100%
Baltic Porter8445%3% - 89%
Wild Specialty Beer8362%7% - 100%
British Brown Ale8359%5% - 94%
Dunkles Weissbier8227%4% - 75%
American Stout8156%3% - 100%
Traditional Bock8040%5% - 100%
Dark American Lager7759%8% - 95%
Munich Dunkel7538%10% - 100%
Doppelbock7543%13% - 100%
Mixed-Style Beer7556%3% - 100%
American Brown Ale7549%3% - 100%
Brett Beer7364%15% - 100%
Düsseldorf Altbier7359%3% - 94%
Oatmeal Stout7153%5% - 95%
Bière de Garde7160%3% - 95%
Fruit Lambic7051%13% - 85%
Dry Stout6963%7% - 93%
Specialty IPA: Rye IPA6845%3% - 94%
American Stout6852%12% - 90%
Brown Porter6768%8% - 91%
Extra Special/Strong Bitter (ESB)6750%8% - 100%
Festbier6552%8% - 97%
Helles Bock6462%13% - 100%
Sweet Stout6342%2% - 86%
Flanders Red Ale6138%8% - 78%
American Strong Ale5954%2% - 97%
Straight (Unblended) Lambic5957%12% - 82%
North German Altbier5959%9% - 100%
Spice, Herb, or Vegetable Beer5855%2% - 100%
Standard/Ordinary Bitter5760%8% - 100%
Holiday/Winter Special Spiced Beer5749%2% - 93%
Gueuze5343%6% - 83%
Dortmunder Export5370%13% - 100%
Weizenbock5027%5% - 52%
Specialty Fruit Beer4954%8% - 88%
Roggenbier (German Rye Beer)4926%8% - 68%
Weizenbock4830%12% - 67%
Clone Beer4754%10% - 100%
Flanders Red Ale4641%17% - 86%
German Helles Exportbier4575%11% - 100%
Australian Sparkling Ale4372%30% - 97%
Baltic Porter4349%11% - 90%
California Common4355%11% - 95%
Mild4155%20% - 94%
Lambic4059%17% - 83%
Munich Dunkel4044%14% - 87%
Strong Scotch Ale3951%5% - 98%
Scottish Export3977%28% - 93%
Old Ale3854%3% - 100%
Wheatwine3723%5% - 83%
Special/Best/Premium Bitter3553%5% - 100%
Gueuze3542%23% - 85%
Flanders Brown Ale/Oud Bruin3548%9% - 86%
Oud Bruin3452%16% - 83%
Pre-Prohibition Lager3364%34% - 100%
American Barleywine3345%7% - 94%
American Barleywine3232%4% - 89%
Oatmeal Stout3050%8% - 86%
Classic Rauchbier2857%29% - 83%
International Dark Lager2854%17% - 92%
Czech Dark Lager2752%11% - 89%
Strong Bitter2748%11% - 100%
Braggot2748%15% - 100%
Sweet Stout2652%3% - 100%
Winter Seasonal Beer2560%6% - 100%
Foreign Extra Stout2457%2% - 85%
Ordinary Bitter2357%10% - 100%
Northern English Brown2254%10% - 93%
Scottish Export 80/-2267%22% - 92%
Irish Stout2153%7% - 85%
Other Smoked Beer2053%4% - 89%
British Strong Ale2028%4% - 89%
German Leichtbier2086%38% - 100%
Dunkles Bock2035%8% - 47%
Fruit Lambic1959%30% - 85%
English Porter1962%17% - 86%
Best Bitter1853%10% - 96%
Czech Amber Lager1650%12% - 90%
Rauchbier1643%10% - 75%
Wee Heavy1553%7% - 82%
Classic Style Smoked Beer1536%7% - 86%
English Barleywine1551%9% - 89%
Specialty IPA: Brown IPA1561%8% - 90%
Sahti1468%34% - 90%
Wood-Aged Beer1457%19% - 79%
English Barleywine1428%6% - 73%
English IPA1364%6% - 100%
Scottish Heavy1371%19% - 85%
Alternative Sugar Beer1346%13% - 95%
Scottish Light1365%25% - 100%
Dark Mild1353%9% - 89%
Kellerbier: Pale Kellerbier1276%33% - 95%
Autumn Seasonal Beer1247%5% - 83%
Fruit and Spice Beer1148%18% - 86%
Roggenbier1025%7% - 57%
Alternative Grain Beer1059%30% - 100%
Tropical Stout1061%6% - 79%
Eisbock941%3% - 91%
Fruit Beer865%24% - 88%
Kentucky Common846%16% - 65%
Foreign Extra Stout754%13% - 81%
Kellerbier: Amber Kellerbier748%31% - 80%
Specialty Smoked Beer644%11% - 79%
Pre-Prohibition Porter638%22% - 46%
Specialty Wood-Aged Beer636%2% - 78%
Southern English Brown563%39% - 82%
Piwo Grodziskie510%7% - 13%
Irish Extra Stout547%16% - 77%
Lichtenhainer538%21% - 49%
Common Cider459%30% - 88%
Dry Mead463%43% - 100%
Scottish Heavy 70/-343%21% - 82%
Eisbock355%13% - 100%
Old Ale243%8% - 78%
Open Category Mead264%48% - 80%
Wood-Aged Beer240%13% - 66%
Other Specialty Cider or Perry236%12% - 60%
Semi-Sweet Mead173%73% - 73%
Scottish Light 60/-171%71% - 71%
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