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American - Pilsner


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA197453%1% - 100%
Saison167565%1% - 100%
American IPA151551%2% - 100%
American Pale Ale130656%2% - 100%
American Pale Ale99457%1% - 100%
American Light Lager95161%1% - 100%
Weizen/Weissbier80640%1% - 100%
Saison69969%6% - 100%
Blonde Ale66863%2% - 100%
California Common Beer65658%4% - 100%
Blonde Ale63857%1% - 100%
Kölsch62674%4% - 100%
Classic American Pilsner55171%2% - 100%
Weissbier52343%6% - 95%
Cream Ale50043%5% - 100%
Imperial IPA49650%1% - 100%
Witbier48846%2% - 100%
American Wheat Beer43541%4% - 91%
Bohemian Pilsener42282%1% - 100%
Oktoberfest/Märzen38141%4% - 100%
Witbier37748%7% - 100%
American Wheat or Rye Beer36242%3% - 100%
Cream Ale36054%5% - 100%
German Pilsner (Pils)34183%4% - 100%
Fruit Beer30247%5% - 100%
American Lager29669%5% - 100%
Belgian Specialty Ale28757%3% - 100%
American Amber Ale28552%1% - 100%
Double IPA28353%3% - 100%
Kölsch27580%10% - 100%
Berliner Weisse27051%14% - 100%
Belgian Tripel26569%3% - 98%
International Pale Lager25069%7% - 100%
No Profile Selected22656%2% - 100%
Premium American Lager21068%4% - 100%
Belgian Blond Ale19572%8% - 100%
Specialty Beer19350%6% - 100%
Gose18141%10% - 86%
Specialty IPA: White IPA17850%2% - 100%
Berliner Weisse17151%19% - 89%
American Amber Ale16556%4% - 91%
Märzen16440%7% - 100%
Belgian Pale Ale16465%5% - 100%
Belgian Dubbel15863%6% - 98%
Belgian Dark Strong Ale15854%6% - 100%
Vienna Lager15341%7% - 89%
Experimental Beer15357%4% - 100%
Belgian Tripel14974%7% - 98%
Belgian Pale Ale14762%5% - 100%
Mixed-Fermentation Sour Beer14459%10% - 100%
German Pils13587%12% - 100%
Munich Helles12775%5% - 100%
Doppelbock12737%3% - 91%
Light American Lager12655%4% - 100%
Standard American Lager12559%11% - 100%
Dunkelweizen12331%3% - 80%
Czech Premium Pale Lager11980%10% - 100%
Munich Helles11881%10% - 100%
Belgian Blond Ale11873%16% - 100%
English IPA10858%1% - 100%
Belgian Dark Strong Ale10756%8% - 90%
Specialty IPA: Belgian IPA10755%4% - 100%
Irish Red Ale10457%6% - 100%
Belgian Golden Strong Ale10473%1% - 100%
Belgian Dubbel10063%7% - 100%
Maibock/Helles Bock10057%5% - 99%
Belgian Golden Strong Ale9972%24% - 100%
Czech Pale Lager9683%12% - 100%
Schwarzbier9661%7% - 93%
Schwarzbier9056%5% - 96%
American Brown Ale8747%3% - 100%
Spice, Herb, or Vegetable Beer8457%7% - 100%
Robust Porter8157%4% - 100%
Irish Red Ale8157%5% - 95%
Russian Imperial Stout8048%1% - 92%
American Porter7960%1% - 100%
Bière de Garde7957%11% - 93%
Specialty IPA: Black IPA7850%1% - 94%
Vienna Lager7637%7% - 93%
Trappist Single7478%22% - 100%
British Golden Ale7264%15% - 100%
Baltic Porter7143%3% - 89%
American Stout7058%10% - 100%
Traditional Bock7040%5% - 100%
Dark American Lager7059%8% - 92%
British Brown Ale6957%5% - 94%
Specialty IPA: Red IPA6556%3% - 100%
Düsseldorf Altbier6358%3% - 92%
Altbier6359%16% - 91%
Mixed-Style Beer6357%3% - 100%
Oatmeal Stout6154%6% - 95%
Extra Special/Strong Bitter (ESB)6050%8% - 100%
Wild Specialty Beer5963%7% - 100%
Munich Dunkel5839%10% - 100%
Brown Porter5867%8% - 91%
Fruit Lambic5754%16% - 85%
Dry Stout5761%7% - 93%
International Amber Lager5755%11% - 100%
American Brown Ale5650%3% - 100%
Dunkles Weissbier5528%10% - 75%
Doppelbock5540%13% - 100%
Imperial Stout5543%3% - 86%
Holiday/Winter Special Spiced Beer5449%2% - 93%
Flanders Red Ale5340%8% - 78%
Standard/Ordinary Bitter5260%8% - 100%
Brett Beer5265%15% - 88%
Straight (Unblended) Lambic5156%12% - 82%
North German Altbier5059%9% - 100%
Sweet Stout5044%2% - 86%
Dortmunder Export4969%13% - 100%
Festbier4751%13% - 97%
Weizenbock4731%12% - 67%
Gueuze4743%6% - 83%
Bière de Garde4657%3% - 93%
Specialty IPA: Rye IPA4645%3% - 86%
Roggenbier (German Rye Beer)4527%8% - 68%
Helles Bock4561%13% - 100%
American Stout4451%12% - 86%
Spice, Herb, or Vegetable Beer4255%10% - 100%
American Strong Ale4152%2% - 90%
Mild3956%20% - 94%
Weizenbock3827%5% - 52%
Munich Dunkel3743%14% - 87%
Clone Beer3756%10% - 100%
Specialty Fruit Beer3652%8% - 88%
Strong Scotch Ale3555%5% - 98%
Old Ale3552%3% - 90%
Special/Best/Premium Bitter3453%5% - 100%
Flanders Brown Ale/Oud Bruin3450%9% - 86%
Flanders Red Ale3243%20% - 86%
Wheatwine3122%4% - 66%
American Barleywine3132%4% - 89%
Oud Bruin3153%15% - 83%
Australian Sparkling Ale3072%30% - 95%
California Common3060%14% - 95%
German Helles Exportbier2975%33% - 100%
Pre-Prohibition Lager2966%34% - 100%
Lambic2962%34% - 83%
Scottish Export2776%28% - 91%
Baltic Porter2447%13% - 90%
Classic Rauchbier2360%29% - 83%
Scottish Export 80/-2166%22% - 88%
Foreign Extra Stout2156%2% - 85%
American Barleywine2143%7% - 93%
Northern English Brown2052%10% - 93%
Oatmeal Stout2049%8% - 86%
Gueuze2048%23% - 85%
Other Smoked Beer1952%4% - 89%
Winter Seasonal Beer1962%6% - 100%
Czech Dark Lager1851%15% - 89%
British Strong Ale1827%4% - 89%
Strong Bitter1851%16% - 91%
Braggot1739%15% - 77%
International Dark Lager1653%17% - 86%
Irish Stout1561%33% - 85%
Sweet Stout1557%4% - 85%
Dunkles Bock1536%15% - 47%
Specialty IPA: Brown IPA1561%8% - 90%
Wood-Aged Beer1457%19% - 79%
Best Bitter1451%10% - 96%
German Leichtbier1389%48% - 100%
Scottish Light1368%25% - 100%
English Porter1362%17% - 86%
Rauchbier1246%10% - 75%
Fruit Lambic1158%30% - 85%
English Barleywine1133%9% - 73%
Ordinary Bitter1150%13% - 100%
Classic Style Smoked Beer1138%7% - 86%
Alternative Sugar Beer1152%13% - 91%
English Barleywine1046%13% - 88%
Dark Mild1058%13% - 89%
English IPA963%30% - 100%
Fruit and Spice Beer945%18% - 86%
Eisbock941%3% - 91%
Roggenbier927%7% - 57%
Sahti962%34% - 86%
Czech Amber Lager948%12% - 90%
Alternative Grain Beer856%30% - 91%
Wee Heavy856%10% - 82%
Tropical Stout761%6% - 79%
Autumn Seasonal Beer740%5% - 83%
Kellerbier: Pale Kellerbier777%59% - 91%
Scottish Heavy658%19% - 85%
Kellerbier: Amber Kellerbier650%31% - 80%
Southern English Brown562%39% - 77%
Kentucky Common540%16% - 65%
Fruit Beer466%62% - 71%
Piwo Grodziskie411%7% - 13%
Common Cider459%30% - 88%
Dry Mead463%43% - 100%
Irish Extra Stout455%33% - 77%
Specialty Smoked Beer430%11% - 48%
Scottish Heavy 70/-343%21% - 82%
Specialty Wood-Aged Beer319%2% - 33%
Foreign Extra Stout346%32% - 59%
Lichtenhainer228%21% - 36%
Pre-Prohibition Porter234%22% - 46%
Open Category Mead264%48% - 80%
Old Ale243%8% - 78%
Wood-Aged Beer240%13% - 66%
Other Specialty Cider or Perry236%12% - 60%
Scottish Light 60/-171%71% - 71%
Eisbock153%53% - 53%
Semi-Sweet Mead173%73% - 73%
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