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American - Pilsner


Most Used In:

Style Uses Avg. Usage Usage Range
Saison146165%1% - 100%
American IPA139351%2% - 100%
American Pale Ale118556%2% - 100%
American IPA118353%3% - 100%
Weizen/Weissbier75440%1% - 100%
American Pale Ale67859%1% - 100%
California Common Beer64658%4% - 100%
Blonde Ale56858%1% - 100%
American Light Lager55461%2% - 100%
Kölsch55074%4% - 100%
Saison49869%6% - 100%
Classic American Pilsner47170%2% - 100%
Cream Ale44743%5% - 100%
Imperial IPA44450%1% - 100%
Witbier43846%2% - 100%
Blonde Ale43064%3% - 100%
Bohemian Pilsener39883%1% - 100%
Oktoberfest/Märzen35841%4% - 100%
Weissbier35243%7% - 91%
American Wheat or Rye Beer34642%3% - 100%
American Wheat Beer28941%4% - 85%
German Pilsner (Pils)27782%4% - 100%
American Amber Ale27352%1% - 100%
Belgian Specialty Ale26857%3% - 100%
Belgian Tripel24568%3% - 98%
Fruit Beer23647%5% - 100%
Witbier23247%12% - 100%
Berliner Weisse21850%14% - 100%
Cream Ale21352%6% - 100%
Specialty Beer19550%6% - 100%
Double IPA18752%3% - 100%
Kölsch17680%10% - 100%
Belgian Blond Ale17572%8% - 100%
Premium American Lager17466%4% - 100%
No Profile Selected16455%2% - 100%
Belgian Pale Ale16166%10% - 100%
International Pale Lager15468%10% - 100%
American Lager15371%5% - 100%
Belgian Dark Strong Ale15154%6% - 100%
Belgian Dubbel15062%6% - 98%
Vienna Lager13941%7% - 89%
Gose13040%10% - 86%
Specialty IPA: White IPA13048%2% - 100%
Märzen12340%7% - 100%
Munich Helles12175%6% - 100%
Dunkelweizen11331%3% - 80%
Light American Lager11153%6% - 100%
Doppelbock11037%3% - 91%
Berliner Weisse10954%19% - 89%
Belgian Pale Ale10965%5% - 100%
Standard American Lager10857%11% - 100%
American Amber Ale10655%4% - 91%
Experimental Beer10155%6% - 100%
Belgian Golden Strong Ale10073%1% - 100%
Irish Red Ale9857%6% - 100%
German Pils9386%12% - 100%
Belgian Tripel8874%7% - 95%
Maibock/Helles Bock8758%5% - 99%
English IPA8659%3% - 100%
Schwarzbier8461%7% - 93%
American Brown Ale8146%3% - 100%
Belgian Blond Ale7970%14% - 100%
Specialty IPA: Belgian IPA7755%4% - 100%
Belgian Dark Strong Ale7656%8% - 90%
Robust Porter7558%4% - 100%
Russian Imperial Stout7547%1% - 92%
Mixed-Fermentation Sour Beer7459%10% - 100%
Czech Premium Pale Lager7381%11% - 100%
Bière de Garde7258%11% - 93%
Belgian Dubbel7264%17% - 90%
Munich Helles7084%27% - 100%
Belgian Golden Strong Ale6973%31% - 100%
Spice, Herb, or Vegetable Beer6858%7% - 100%
Traditional Bock6439%5% - 100%
Schwarzbier6456%5% - 96%
American Stout6258%10% - 100%
Baltic Porter6243%3% - 89%
Düsseldorf Altbier6258%3% - 91%
Czech Pale Lager6280%12% - 100%
Dark American Lager6161%8% - 92%
Oatmeal Stout5955%6% - 95%
Dry Stout5661%7% - 89%
Extra Special/Strong Bitter (ESB)5651%8% - 100%
Specialty IPA: Black IPA5645%1% - 94%
American Porter5559%1% - 100%
British Golden Ale5465%15% - 99%
Brown Porter5167%8% - 90%
Fruit Lambic4855%16% - 85%
Holiday/Winter Special Spiced Beer4750%2% - 93%
North German Altbier4759%9% - 100%
Altbier4561%33% - 91%
Flanders Red Ale4543%8% - 78%
Vienna Lager4536%7% - 90%
Irish Red Ale4557%10% - 92%
Standard/Ordinary Bitter4562%8% - 100%
Dortmunder Export4471%13% - 100%
Specialty IPA: Red IPA4361%3% - 100%
Straight (Unblended) Lambic4357%12% - 82%
Weizenbock4332%12% - 67%
Gueuze4241%6% - 83%
Roggenbier (German Rye Beer)4227%8% - 68%
Sweet Stout4144%5% - 86%
Munich Dunkel4036%10% - 78%
Trappist Single3980%48% - 100%
Festbier3849%13% - 84%
Dunkles Weissbier3729%11% - 75%
American Brown Ale3756%4% - 100%
Doppelbock3539%13% - 100%
Mild3457%20% - 94%
Brett Beer3465%15% - 85%
Specialty IPA: Rye IPA3447%3% - 86%
Imperial Stout3445%5% - 86%
Old Ale3352%3% - 90%
Flanders Brown Ale/Oud Bruin3249%9% - 84%
Munich Dunkel3241%14% - 87%
Mixed-Style Beer3251%3% - 93%
Strong Scotch Ale3156%5% - 98%
International Amber Lager3158%16% - 100%
Special/Best/Premium Bitter3053%5% - 100%
American Stout3053%12% - 85%
American Strong Ale2954%7% - 90%
American Barleywine2932%4% - 89%
Bière de Garde2857%3% - 93%
Spice, Herb, or Vegetable Beer2856%10% - 100%
Wild Specialty Beer2865%7% - 100%
Flanders Red Ale2741%20% - 72%
Specialty Fruit Beer2751%8% - 86%
California Common2761%14% - 95%
Wheatwine2622%8% - 66%
Weizenbock2530%5% - 52%
Oud Bruin2454%22% - 83%
Lambic2462%34% - 83%
British Brown Ale2356%9% - 94%
Clone Beer2255%10% - 91%
Helles Bock2264%26% - 92%
Classic Rauchbier2259%29% - 83%
Pre-Prohibition Lager2166%34% - 100%
Northern English Brown2052%10% - 93%
American Barleywine2041%7% - 93%
German Helles Exportbier2072%45% - 97%
Scottish Export 80/-2065%22% - 88%
Australian Sparkling Ale2077%32% - 95%
Foreign Extra Stout2057%2% - 86%
Other Smoked Beer1952%4% - 89%
Braggot1537%15% - 77%
Wood-Aged Beer1456%19% - 79%
Scottish Export1475%28% - 91%
Sweet Stout1457%4% - 85%
British Strong Ale1330%4% - 89%
Gueuze1351%23% - 85%
Czech Dark Lager1360%23% - 89%
Oatmeal Stout1246%10% - 70%
English Barleywine1133%9% - 73%
Best Bitter1047%10% - 93%
International Dark Lager1054%17% - 86%
Specialty IPA: Brown IPA1067%28% - 90%
Baltic Porter1043%13% - 90%
Fruit Lambic958%30% - 85%
German Leichtbier987%48% - 100%
Strong Bitter959%16% - 91%
Winter Seasonal Beer860%6% - 100%
Rauchbier847%10% - 75%
Classic Style Smoked Beer845%7% - 86%
Fruit and Spice Beer845%18% - 86%
Dunkles Bock839%21% - 45%
Irish Stout858%33% - 85%
Eisbock846%18% - 91%
Scottish Light875%25% - 100%
Alternative Sugar Beer749%13% - 91%
Alternative Grain Beer760%31% - 91%
Wee Heavy753%10% - 81%
Czech Amber Lager637%12% - 66%
Autumn Seasonal Beer645%5% - 83%
English Porter669%61% - 80%
English IPA564%30% - 83%
Dark Mild571%61% - 82%
Common Cider459%30% - 88%
Scottish Heavy466%19% - 85%
English Barleywine446%13% - 88%
Southern English Brown458%39% - 71%
Piwo Grodziskie411%10% - 13%
Dry Mead463%43% - 100%
Roggenbier435%18% - 57%
Kellerbier: Pale Kellerbier482%67% - 91%
Sahti465%62% - 71%
Ordinary Bitter460%14% - 100%
Scottish Heavy 70/-343%21% - 82%
Specialty Wood-Aged Beer319%2% - 33%
Tropical Stout362%48% - 69%
Specialty Smoked Beer322%11% - 42%
Kentucky Common343%16% - 65%
Fruit Beer365%62% - 71%
Open Category Mead264%48% - 80%
Other Specialty Cider or Perry236%12% - 60%
Old Ale243%8% - 78%
Kellerbier: Amber Kellerbier241%31% - 50%
Irish Extra Stout260%42% - 77%
Lichtenhainer228%21% - 36%
Pre-Prohibition Porter122%22% - 22%
Eisbock153%53% - 53%
Wood-Aged Beer113%13% - 13%
Semi-Sweet Mead173%73% - 73%
Fruit Cider16%6% - 6%
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