Dark Lager - Dark American Lager (BJCP 2008)
Top 10 Dark American Lager (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 1554 Clone |
5 gal | 5.01% | 28.14 | 1.051 | 1.013 | extract | 5468 | |
| Begonia Red Lager |
21 L | 6.33% | 82.53 | 1.065 | 1.016 | All Grain | 3798 | |
| Chocolate Lager |
5 gal | 5.58% | 23.3 | 1.058 | 1.015 | All Grain | 3441 | |
| The Good of the Nation |
11 gal | 5.45% | 20.49 | 1.054 | 1.012 | All Grain | 3292 | |
| BSB Black Lager |
5 gal | 4.65% | 0 | 1.047 | 1.012 | All Grain | 3285 | |
| Shiner Bock Clone |
5.5 gal | 5.8% | 20.6 | 1.054 | 1.009 | All Grain | 3147 | |
| Dan Bevilacqua's Recipe |
5 gal | 5.01% | 0 | 1.051 | 1.013 | All Grain | 2565 | |
| (2015-11-28) Red Rye Lager |
5.75 gal | 5.81% | 35.21 | 1.053 | 1.008 | All Grain | 2371 | |
| Black Lightning |
1 gal | 5.02% | 12.57 | 1.051 | 1.013 | All Grain | 1923 | |
| Bordertown Mexican Dark Lager |
5.5 gal | 4.8% | 26.7 | 1.049 | 1.012 | All Grain | 1838 |
Newest Dark American Lager (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| My First Brew (Original concept) |
4.5 gal | 5.43% | 18.98 | 1.049 | 1.008 | extract | 50 | |
| 2bbl amber lager |
70 gal | 5.1% | 21.3 | 1.049 | 1.010 | All Grain | 110 | |
| First Round Knock Out |
5.5 gal | 5.33% | 19.9 | 1.052 | 1.011 | BIAB | 76 | |
| Black Rice Dark Lager 5gal |
5 gal | 5.26% | 20.78 | 1.051 | 1.011 | All Grain | 147 | |
| 1554 |
5 gal | 6.48% | 42.84 | 1.060 | 1.011 | All Grain | 230 | |
| Old Rock |
55 L | 6.83% | 21.85 | 1.066 | 1.013 | All Grain | 282 | |
| Poser Pils/ Imperial Black Lager |
186 gal | 6.59% | 14.47 | 1.059 | 1.009 | All Grain | 145 | |
| Red Ale Just another manic monkey |
40 gal | 8.46% | 34.2 | 1.078 | 1.014 | All Grain | 250 | |
| Vinilla Stout |
5.5 gal | 7.58% | 62.35 | 1.077 | 1.019 | extract | 155 | |
| Modelo Negra Clone |
5.5 gal | 4.8% | 21.83 | 1.049 | 1.012 | All Grain | 342 |
Fermentables Used In Dark American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| US - Pale 2-Row | 39 | US | Grain | base malt |
1.8°L
|
37 | 66% | 18% - 100% |
| American - Chocolate | 29 | American | Grain | roasted malt |
350°L
|
29 | 4% | 0% - 10% |
| American - Pilsner | 25 | American | Grain | base malt |
1.8°L
|
37 | 56% | 14% - 93% |
| Munich Dark 20L | 22 | Grain | specialty malt |
20°L
|
34 | 34% | 3% - 100% | |
| Munich - Light 10L | 21 | Grain | specialty malt |
10°L
|
33 | 29% | 5% - 84% | |
| German - Pilsner | 21 | German | Grain | base malt |
1.6°L
|
38 | 66% | 33% - 93% |
| German - Carafa III | 19 | German | Grain | roasted malt |
535°L
|
32 | 5% | 2% - 18% |
| American - Roasted Barley | 17 | American | Grain | roasted malt |
300°L
|
33 | 7% | 1% - 66% |
| Flaked Corn | 16 | Adjunct | raw |
0.5°L
|
40 | 13% | 5% - 24% | |
| Caramel / Crystal 60L | 16 | Grain | crystal malt |
60°L
|
34 | 11% | 3% - 28% |
Hops Used In Dark American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 26 | 3.5 | 40% | 17% - 100% |
| Tettnanger | 22 | 4.5 | 39% | 10% - 100% |
| Cascade | 21 | 7 | 33% | 0% - 83% |
| Hallertau Mittelfruh | 19 | 3.75 | 45% | 1% - 100% |
| Magnum | 18 | 15 | 32% | 2% - 100% |
| Hallertau Hersbrucker | 14 | 4 | 46% | 11% - 100% |
| Centennial | 11 | 10 | 18% | 3% - 100% |
| Citra | 10 | 11 | 25% | 1% - 100% |
| East Kent Goldings | 9 | 5 | 46% | 25% - 100% |
| Domestic Hallertau | 9 | 3.9 | 37% | 14% - 100% |
Steeping Grains Used In Dark American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Caramel / Crystal 60L | 5 | Grain | crystal malt |
60°L
|
34 | 54% | 29% - 76% | |
| American - Chocolate | 5 | American | Grain | roasted malt |
350°L
|
29 | 18% | 8% - 33% |
| American - Black Malt | 3 | American | Grain | roasted malt |
500°L
|
28 | 14% | 3% - 21% |
| American - Carapils (Dextrine Malt) | 2 | American | Grain | crystal malt |
1.8°L
|
33 | 29% | 25% - 33% |
| Munich - Light 10L | 2 | Grain | specialty malt |
10°L
|
33 | 54% | 41% - 67% | |
| American - Vienna | 2 | American | Grain | base malt |
4°L
|
35 | 45% | 33% - 57% |
Yeasts Used In Dark American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 29 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 16 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Wyeast - Bohemian Lager 2124 | 13 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| White Labs - American Lager Yeast WLP840 | 9 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| White Labs - German Lager Yeast WLP830 | 8 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Fermentis - Safale - American Ale Yeast US-05 | 7 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 5 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
| Wyeast - American Lager 2035 | 5 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Wyeast - Bavarian Lager 2206 | 5 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Wyeast - California Lager 2112 | 5 | Wyeast | Lagers | 0.09 | High | 69% | 58°F | 68°F |
Other Ingredients Used In Dark American Lager (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 13 | Water Agt | Mash | 29% | 0% - 100% |
| Irish Moss | 11 | Fining | Boil | 72% | 0% - 100% |
| Whirlfloc | 10 | Water Agt | Boil | 58% | 11% - 100% |
| Calcium Chloride (anhydrous) | 8 | Water Agt | Sparge | 23% | 0% - 50% |
| Lactic acid | 6 | Water Agt | Mash | 84% | 35% - 100% |
| Calcium Chloride (dihydrate) | 4 | Water Agt | Mash | 36% | 0% - 100% |
| Epsom Salt | 4 | Water Agt | Mash | 21% | 0% - 45% |
| Table Salt | 4 | Water Agt | Mash | 32% | 0% - 87% |
| Yeast Nutrient | 4 | Other | Boil | 28% | 12% - 50% |
| Baking Soda | 3 | Water Agt | Mash | 18% | 2% - 27% |
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