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Dark Lager - Dark American Lager



Top 10 Dark American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Boston Lager Clone
8.5 gal 5.07% 23.81 1.051 1.013
All Grain 3600
Honey Bock
5.50003 gal 5.27% 0 1.055 1.014
All Grain 2782
Begonia Red Lager
21 L 6.33% 82.53 1.065 1.016
All Grain 2444
The Good of the Nation
11 gal 5.45% 20.49 1.054 1.012
All Grain 2181
1554 Clone
5 gal 5.01% 28.14 1.051 1.013
extract 1991
Black Lager
5 gal 5.89% 0 1.060 1.015
All Grain 1949
BSB Black Lager
5 gal 4.65% 0 1.047 1.012
All Grain 1631
Dan Bevilacqua's Recipe
5 gal 5.01% 0 1.051 1.013
All Grain 1259
Toasted Lager
5 gal 6.92% 33.7 1.066 1.013
All Grain 1197
Chocolate Lager
5 gal 5.58% 23.3 1.058 1.015
All Grain 1063

Newest Dark American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5 gal 5.16% 12.55 1.050 1.010
All Grain 7
Black Squaw
5 gal 5.5% 24.43 1.056 1.014
All Grain 18
Black Snow Schwarzbier
5 gal 3.91% 23.6 1.040 1.010
BIAB 90
Red Lager
5.5 gal 4.75% 10.49 1.043 1.007
All Grain 65
Creamy Dark Clone (Leinenkugel)
2 gal 4.61% 12.22 1.051 1.016
BIAB 212
German Light Lager
150 L 2.07% 0 1.021 1.005
All Grain 76
D & T
5.5 gal 4.87% 23.11 1.049 1.012
All Grain 93
Asahi Dry Black
21 L 5.4% 15.12 1.053 1.012
BIAB 361
Munich Dunkel
5.5 gal 5.46% 31.48 1.056 1.014
All Grain 165
Santa Adams Winter Lager
10 gal 5.78% 35.88 1.057 1.013
BIAB 110

Fermentables Used In Dark American Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 27 American Grain base malt 1.8°L
37 66% 36% - 91%
American - Chocolate 16 American Grain roasted malt 350°L
29 3% 0% - 10%
German - Pilsner 14 German Grain base malt 1.6°L
38 68% 33% - 93%
German - Carafa III 11 German Grain roasted malt 535°L
32 5% 2% - 18%
Flaked Corn 9 Adjunct raw 0.5°L
40 13% 6% - 18%
American - Caramel / Crystal 120L 9 American Grain crystal malt 120°L
33 6% 2% - 15%
American - Caramel / Crystal 60L 9 American Grain crystal malt 60°L
34 12% 6% - 25%
Dry Malt Extract - Dark 7 Dry Extract extract 30°L
44 39% 14% - 100%
American - Munich - Light 10L 7 American Grain base malt 10°L
33 40% 8% - 84%
German - Carafa II 6 German Grain roasted malt 425°L
32 5% 3% - 11%

Hops Used In Dark American Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 17 4.5 38% 13% - 100%
Saaz 13 3.5 38% 17% - 100%
Cascade 13 7 31% 8% - 67%
Hallertau Hersbrucker 8 4 40% 11% - 100%
Hallertau Mittelfruh 6 3.75 43% 10% - 100%
Magnum 6 15 18% 4% - 31%
Domestic Hallertau 6 3.9 40% 20% - 100%
Citra 5 11 28% 13% - 50%
Chinook 5 13 17% 4% - 31%
East Kent Goldings 5 5 53% 33% - 100%

Steeping Grains Used In Dark American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 4 American Grain crystal malt 60°L
34 61% 50% - 76%
American - Chocolate 3 American Grain roasted malt 350°L
29 14% 8% - 17%
American - Black Malt 2 American Grain roasted malt 500°L
28 10% 3% - 17%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 29% 25% - 33%
German - Munich Light 2 German Grain base malt 6°L
37 54% 41% - 67%
United Kingdom - Extra Dark Crystal 160L 1 United Kingdom Grain crystal malt 160°L
33 17% 17% - 17%
German - CaraMunich II 1 German Grain crystal malt 46°L
34 100% 100% - 100%
American - Caramel / Crystal 20L 1 American Grain crystal malt 20°L
35 33% 33% - 33%
United Kingdom - Maris Otter Pale 1 United Kingdom Grain base malt 3.75°L
38 50% 50% - 50%
German - Chocolate Wheat 1 German Grain roasted malt 413°L
31 31% 31% - 31%

Yeasts Used In Dark American Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - American Lager Yeast WLP840 6 White Labs Lager Medium Medium 77.5% 50°F 55°F
White Labs - German Lager Yeast WLP830 6 White Labs Lager Medium Medium 76.5% 50°F 55°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 6 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Wyeast - Bohemian Lager 2124 5 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 5 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - American Lager 2035 5 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Wyeast - California Lager 2112 4 Wyeast Lager 0.09 High 69% 58°F 68°F
White Labs - Mexican Lager Yeast WLP940 3 White Labs Lager Medium Medium 74% 50°F 55°F
Fermentis / Safale - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Pilsner Lager Yeast WLP800 2 White Labs Lager Medium Med-High 74.5% 50°F 55°F

Other Ingredients Used In Dark American Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 9 Fining Boil 82% 33% - 100%
Whirlfloc 3 Fining Boil 73% 20% - 100%
Calcium Chloride 1 Water Agt Mash 100% 100% - 100%
Chalk 1 Water Agt Mash 100% 100% - 100%
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