Dark Lager - Dark American Lager
Top 10 Dark American Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Honey Bock |
5.50003 gal | 5.27% | 0 | 1.055 | 1.014 | All Grain | 3493 | |
| 1554 Clone |
5 gal | 5.01% | 28.14 | 1.051 | 1.013 | extract | 3002 | |
| Begonia Red Lager |
21 L | 6.33% | 82.53 | 1.065 | 1.016 | All Grain | 2829 | |
| Black Lager |
5 gal | 5.89% | 0 | 1.060 | 1.015 | All Grain | 2671 | |
| The Good of the Nation |
11 gal | 5.45% | 20.49 | 1.054 | 1.012 | All Grain | 2531 | |
| BSB Black Lager |
5 gal | 4.65% | 0 | 1.047 | 1.012 | All Grain | 2143 | |
| Toasted Lager |
5 gal | 6.92% | 33.7 | 1.066 | 1.013 | All Grain | 1874 | |
| Chocolate Lager |
5 gal | 5.58% | 23.3 | 1.058 | 1.015 | All Grain | 1873 | |
| Shiner Bock Clone |
5.5 gal | 5.8% | 20.6 | 1.054 | 1.009 | All Grain | 1610 | |
| Dan Bevilacqua's Recipe |
5 gal | 5.01% | 0 | 1.051 | 1.013 | All Grain | 1595 |
Newest Dark American Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Black is Beautiful |
240 gal | 5.91% | 15.53 | 1.058 | 1.013 | All Grain | 5 | |
| 2262 negra |
10 L | 6.57% | 0 | 1.067 | 1.017 | All Grain | 8 | |
| Negra Metalo |
320 gal | 5.21% | 21.37 | 1.052 | 1.012 | All Grain | 10 | |
| Raleigh Brewing Royal Lager clone |
5 gal | 4.48% | 18.12 | 1.047 | 1.012 | BIAB | 27 | |
| bockish clone |
11 gal | 5.31% | 17.17 | 1.052 | 1.012 | All Grain | 8 | |
| IAN ALE |
5 gal | 5.04% | 15.38 | 1.048 | 1.010 | extract | 47 | |
| Lager Oscura |
20 L | 6.48% | 22.91 | 1.060 | 1.011 | Partial Mash | 26 | |
| Awesome Recipe |
5.5 gal | 2.76% | 0 | 1.028 | 1.007 | BIAB | 12 | |
| C&Q - COVID and Quarantine Dark Lager |
6 gal | 5.62% | 22.56 | 1.053 | 1.011 | All Grain | 81 | |
| Shade of the Oak BlPL |
5.5 gal | 5.44% | 101.81 | 1.058 | 1.017 | All Grain | 27 |
Fermentables Used In Dark American Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Pale 2-Row | 35 | American | Grain | base malt |
1.8°L
|
37 | 66% | 27% - 91% |
| American - Chocolate | 21 | American | Grain | roasted malt |
350°L
|
29 | 4% | 0% - 10% |
| American - Pilsner | 18 | American | Grain | base malt |
1.8°L
|
37 | 58% | 16% - 93% |
| German - Pilsner | 16 | German | Grain | base malt |
1.6°L
|
38 | 66% | 33% - 93% |
| German - Carafa III | 15 | German | Grain | roasted malt |
535°L
|
32 | 5% | 2% - 18% |
| Flaked Corn | 13 | Adjunct | raw |
0.5°L
|
40 | 13% | 5% - 24% | |
| American - Roasted Barley | 13 | American | Grain | roasted malt |
300°L
|
33 | 9% | 1% - 66% |
| American - Caramel / Crystal 60L | 12 | American | Grain | crystal malt |
60°L
|
34 | 11% | 4% - 25% |
| American - Caramel / Crystal 120L | 11 | American | Grain | crystal malt |
120°L
|
33 | 6% | 2% - 15% |
| American - Munich - Light 10L | 11 | American | Grain | base malt |
10°L
|
33 | 42% | 8% - 84% |
Hops Used In Dark American Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Tettnanger | 19 | 4.5 | 39% | 10% - 100% |
| Cascade | 19 | 7 | 30% | 0% - 67% |
| Saaz | 18 | 3.5 | 40% | 17% - 100% |
| Magnum | 13 | 15 | 25% | 2% - 100% |
| Hallertau Hersbrucker | 11 | 4 | 44% | 11% - 100% |
| Hallertau Mittelfruh | 10 | 3.75 | 41% | 10% - 100% |
| Centennial | 10 | 10 | 17% | 3% - 41% |
| Citra | 8 | 11 | 21% | 1% - 50% |
| Chinook | 8 | 13 | 14% | 2% - 31% |
| Domestic Hallertau | 7 | 3.9 | 39% | 20% - 100% |
Steeping Grains Used In Dark American Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 60L | 5 | American | Grain | crystal malt |
60°L
|
34 | 54% | 29% - 76% |
| American - Chocolate | 4 | American | Grain | roasted malt |
350°L
|
29 | 14% | 8% - 17% |
| American - Black Malt | 2 | American | Grain | roasted malt |
500°L
|
28 | 10% | 3% - 17% |
| German - Munich Light | 2 | German | Grain | base malt |
6°L
|
37 | 54% | 41% - 67% |
| American - Carapils (Dextrine Malt) | 2 | American | Grain | crystal malt |
1.8°L
|
33 | 29% | 25% - 33% |
| United Kingdom - Maris Otter Pale | 1 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 50% | 50% - 50% |
| American - Pale 6-Row | 1 | American | Grain | base malt |
1.8°L
|
35 | 67% | 67% - 67% |
| German - Chocolate Wheat | 1 | German | Grain | roasted malt |
413°L
|
31 | 31% | 31% - 31% |
| American - Caramel / Crystal 80L | 1 | American | Grain | crystal malt |
80°L
|
33 | 67% | 67% - 67% |
| Cherry | 1 | Fruit | fruit |
0°L
|
6.3 | 67% | 67% - 67% |
Yeasts Used In Dark American Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - Bohemian Lager 2124 | 11 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 10 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 9 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| White Labs - American Lager Yeast WLP840 | 7 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| White Labs - German Lager Yeast WLP830 | 6 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 5 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
| Fermentis - Safale - American Ale Yeast US-05 | 5 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - American Lager 2035 | 5 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| White Labs - Mexican Lager Yeast WLP940 | 3 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| Wyeast - California Lager 2112 | 3 | Wyeast | Lagers | 0.09 | High | 69% | 58°F | 68°F |
Other Ingredients Used In Dark American Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 8 | Fining | Boil | 80% | 33% - 100% |
| Whirlfloc | 5 | Water Agt | Boil | 80% | 20% - 100% |
| Gypsum | 3 | Water Agt | Mash | 18% | 0% - 60% |
| Table Salt | 2 | Water Agt | Mash | 20% | 0% - 40% |
| Wyeast - Beer Nutrient | 1 | Other | Primary | 20% | 20% - 20% |
| Calcium Chloride (dihydrate) | 1 | Water Agt | Mash | 0% | 0% - 0% |
| Calcium Chloride (anhydrous) | 1 | Water Agt | Mash | 13% | 13% - 13% |
| Epsom Salt | 1 | Water Agt | Mash | 37% | 37% - 37% |
| Lactic acid | 1 | Water Agt | Sparge | 50% | 35% - 64% |
| Calcium Chloride (dihydrate) | 1 | Water Agt | Mash | 100% | 100% - 100% |
Photos
