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Dark Lager - Dark American Lager



Top 10 Dark American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Honey Bock
5.50003 gal 5.27% 0 1.055 1.014
All Grain 3109
Begonia Red Lager
21 L 6.33% 82.53 1.065 1.016
All Grain 2613
1554 Clone
5 gal 5.01% 28.14 1.051 1.013
extract 2455
The Good of the Nation
11 gal 5.45% 20.49 1.054 1.012
All Grain 2360
Black Lager
5 gal 5.89% 0 1.060 1.015
All Grain 2314
BSB Black Lager
5 gal 4.65% 0 1.047 1.012
All Grain 1886
Chocolate Lager
5 gal 5.58% 23.3 1.058 1.015
All Grain 1468
Toasted Lager
5 gal 6.92% 33.7 1.066 1.013
All Grain 1437
Dan Bevilacqua's Recipe
5 gal 5.01% 0 1.051 1.013
All Grain 1428
Red Lager
5.5 gal 4.98% 16.22 1.049 1.011
All Grain 1145

Newest Dark American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Tec Pache
5.5 gal 3.4% 0 1.119 1.093
All Grain 12
Cheveta
10 gal 0.09% 0 1.004 1.004
All Grain 18
GiB
20.8 L 22.2% 0.57 1.229 1.059
extract 26
Black Lager
5 gal 5.17% 11.56 1.051 1.012
All Grain 34
Moyer Red Lager
5.5 gal 4.17% 16.95 1.045 1.014
extract 28
Julestjerne 4
48 L 4.92% 22.76 1.057 1.019
All Grain 33
Mexican Mole "Lager"
33 gal 5.02% 12.55 1.051 1.013
All Grain 15
Snowplow Winter Lager
17 gal 5.73% 15.78 1.053 1.009
All Grain 28
Vienna Boy Dark
6 gal 5.14% 17.31 1.052 1.013
All Grain 25
Pizza Boy Dark
5.5 gal 5.89% 13.61 1.058 1.013
All Grain 47

Fermentables Used In Dark American Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 32 American Grain base malt 1.8°L
37 66% 27% - 91%
American - Chocolate 18 American Grain roasted malt 350°L
29 4% 0% - 10%
American - Pilsner 15 American Grain base malt 1.8°L
37 58% 16% - 93%
German - Pilsner 15 German Grain base malt 1.6°L
38 67% 33% - 93%
Flaked Corn 12 Adjunct raw 0.5°L
40 12% 5% - 18%
German - Carafa III 12 German Grain roasted malt 535°L
32 5% 2% - 18%
American - Caramel / Crystal 60L 11 American Grain crystal malt 60°L
34 11% 4% - 25%
American - Caramel / Crystal 120L 10 American Grain crystal malt 120°L
33 6% 2% - 15%
American - Roasted Barley 10 American Grain roasted malt 300°L
33 4% 1% - 7%
American - Munich - Light 10L 10 American Grain base malt 10°L
33 45% 8% - 84%

Hops Used In Dark American Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 20 4.5 40% 10% - 100%
Cascade 17 7 29% 0% - 67%
Saaz 16 3.5 40% 17% - 100%
Magnum 11 15 15% 2% - 31%
Hallertau Hersbrucker 9 4 44% 11% - 100%
Hallertau Mittelfruh 8 3.75 39% 10% - 100%
Citra 7 11 21% 1% - 50%
Chinook 7 13 14% 2% - 31%
Centennial 7 10 16% 3% - 40%
Cluster 6 6.5 37% 25% - 56%

Steeping Grains Used In Dark American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 54% 29% - 76%
American - Chocolate 4 American Grain roasted malt 350°L
29 14% 8% - 17%
American - Black Malt 2 American Grain roasted malt 500°L
28 10% 3% - 17%
German - Munich Light 2 German Grain base malt 6°L
37 54% 41% - 67%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 29% 25% - 33%
German - Chocolate Wheat 1 German Grain roasted malt 413°L
31 31% 31% - 31%
American - Caramel / Crystal 80L 1 American Grain crystal malt 80°L
33 67% 67% - 67%
Cherry 1 Fruit fruit 0°L
6.3 67% 67% - 67%
American - Special Roast 1 American Grain roasted malt 50°L
33 24% 24% - 24%
American - Caramel / Crystal 15L 1 American Grain crystal malt 15°L
35 100% 100% - 100%

Yeasts Used In Dark American Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast S-23 10 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Wyeast - Bohemian Lager 2124 9 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - German Lager Yeast W-34/70 8 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - American Lager Yeast WLP840 7 White Labs Lager Medium Medium 77.5% 50°F 55°F
White Labs - German Lager Yeast WLP830 6 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - American Lager 2035 6 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Fermentis - Safale - American Ale Yeast US-05 5 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Mexican Lager Yeast WLP940 4 White Labs Lager Medium Medium 74% 50°F 55°F
Wyeast - California Lager 2112 3 Wyeast Lager 0.09 High 69% 58°F 68°F
White Labs - Cry Havoc WLP862 3 White Labs Ale Medium Med-Low 68% 68°F 74°F

Other Ingredients Used In Dark American Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 8 Fining Boil 80% 33% - 100%
Whirlfloc 4 Other Boil 75% 20% - 100%
Wyeast - Beer Nutrient 1 Other Primary 20% 20% - 20%
Chalk 1 Water Agt Mash 50% 43% - 57%
Lactic acid 1 Water Agt Mash 50% 35% - 64%
Calcium Chloride (dihydrate) 1 Water Agt Mash 0% 0% - 0%
Calcium Chloride (dihydrate) 1 Water Agt Mash 100% 100% - 100%
Gypsum 1 Water Agt Mash 0% 0% - 0%
Table Salt 1 Water Agt Sparge 0% 0% - 0%

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