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Dark Lager - Dark American Lager



Top 10 Dark American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Honey Bock
5.50003 gal 5.27% 0 1.055 1.014
All Grain 3493
1554 Clone
5 gal 5.01% 28.14 1.051 1.013
extract 3002
Begonia Red Lager
21 L 6.33% 82.53 1.065 1.016
All Grain 2829
Black Lager
5 gal 5.89% 0 1.060 1.015
All Grain 2671
The Good of the Nation
11 gal 5.45% 20.49 1.054 1.012
All Grain 2531
BSB Black Lager
5 gal 4.65% 0 1.047 1.012
All Grain 2143
Toasted Lager
5 gal 6.92% 33.7 1.066 1.013
All Grain 1874
Chocolate Lager
5 gal 5.58% 23.3 1.058 1.015
All Grain 1873
Shiner Bock Clone
5.5 gal 5.8% 20.6 1.054 1.009
All Grain 1610
Dan Bevilacqua's Recipe
5 gal 5.01% 0 1.051 1.013
All Grain 1595

Newest Dark American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Black is Beautiful
240 gal 5.91% 15.53 1.058 1.013
All Grain 5
2262 negra
10 L 6.57% 0 1.067 1.017
All Grain 8
Negra Metalo
320 gal 5.21% 21.37 1.052 1.012
All Grain 10
Raleigh Brewing Royal Lager clone
5 gal 4.48% 18.12 1.047 1.012
BIAB 27
bockish clone
11 gal 5.31% 17.17 1.052 1.012
All Grain 8
IAN ALE
5 gal 5.04% 15.38 1.048 1.010
extract 47
Lager Oscura
20 L 6.48% 22.91 1.060 1.011
Partial Mash 26
Awesome Recipe
5.5 gal 2.76% 0 1.028 1.007
BIAB 12
C&Q - COVID and Quarantine Dark Lager
6 gal 5.62% 22.56 1.053 1.011
All Grain 81
Shade of the Oak BlPL
5.5 gal 5.44% 101.81 1.058 1.017
All Grain 27

Fermentables Used In Dark American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 35 American Grain base malt 1.8°L
37 66% 27% - 91%
American - Chocolate 21 American Grain roasted malt 350°L
29 4% 0% - 10%
American - Pilsner 18 American Grain base malt 1.8°L
37 58% 16% - 93%
German - Pilsner 16 German Grain base malt 1.6°L
38 66% 33% - 93%
German - Carafa III 15 German Grain roasted malt 535°L
32 5% 2% - 18%
Flaked Corn 13 Adjunct raw 0.5°L
40 13% 5% - 24%
American - Roasted Barley 13 American Grain roasted malt 300°L
33 9% 1% - 66%
American - Caramel / Crystal 60L 12 American Grain crystal malt 60°L
34 11% 4% - 25%
American - Caramel / Crystal 120L 11 American Grain crystal malt 120°L
33 6% 2% - 15%
American - Munich - Light 10L 11 American Grain base malt 10°L
33 42% 8% - 84%

Hops Used In Dark American Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 19 4.5 39% 10% - 100%
Cascade 19 7 30% 0% - 67%
Saaz 18 3.5 40% 17% - 100%
Magnum 13 15 25% 2% - 100%
Hallertau Hersbrucker 11 4 44% 11% - 100%
Hallertau Mittelfruh 10 3.75 41% 10% - 100%
Centennial 10 10 17% 3% - 41%
Citra 8 11 21% 1% - 50%
Chinook 8 13 14% 2% - 31%
Domestic Hallertau 7 3.9 39% 20% - 100%

Steeping Grains Used In Dark American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 54% 29% - 76%
American - Chocolate 4 American Grain roasted malt 350°L
29 14% 8% - 17%
American - Black Malt 2 American Grain roasted malt 500°L
28 10% 3% - 17%
German - Munich Light 2 German Grain base malt 6°L
37 54% 41% - 67%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 29% 25% - 33%
United Kingdom - Maris Otter Pale 1 United Kingdom Grain base malt 3.75°L
38 50% 50% - 50%
American - Pale 6-Row 1 American Grain base malt 1.8°L
35 67% 67% - 67%
German - Chocolate Wheat 1 German Grain roasted malt 413°L
31 31% 31% - 31%
American - Caramel / Crystal 80L 1 American Grain crystal malt 80°L
33 67% 67% - 67%
Cherry 1 Fruit fruit 0°L
6.3 67% 67% - 67%

Yeasts Used In Dark American Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Bohemian Lager 2124 11 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 10 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Fermentis - Saflager - German Lager Yeast W-34/70 9 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - American Lager Yeast WLP840 7 White Labs Lagers Medium Medium 77.5% 50°F 55°F
White Labs - German Lager Yeast WLP830 6 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Mangrove Jack - Bohemian Lager Yeast M84 5 Mangrove Jack Lagers n/a High 78% 50°F 59°F
Fermentis - Safale - American Ale Yeast US-05 5 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - American Lager 2035 5 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - Mexican Lager Yeast WLP940 3 White Labs Lagers Medium Medium 74% 50°F 55°F
Wyeast - California Lager 2112 3 Wyeast Lagers 0.09 High 69% 58°F 68°F

Other Ingredients Used In Dark American Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 8 Fining Boil 80% 33% - 100%
Whirlfloc 5 Water Agt Boil 80% 20% - 100%
Gypsum 3 Water Agt Mash 18% 0% - 60%
Table Salt 2 Water Agt Mash 20% 0% - 40%
Wyeast - Beer Nutrient 1 Other Primary 20% 20% - 20%
Calcium Chloride (dihydrate) 1 Water Agt Mash 0% 0% - 0%
Calcium Chloride (anhydrous) 1 Water Agt Mash 13% 13% - 13%
Epsom Salt 1 Water Agt Mash 37% 37% - 37%
Lactic acid 1 Water Agt Sparge 50% 35% - 64%
Calcium Chloride (dihydrate) 1 Water Agt Mash 100% 100% - 100%

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