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Dark Lager - Dark American Lager



Top 10 Dark American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Honey Bock
5.50003 gal 5.27% 0 1.055 1.014
All Grain 3250
Begonia Red Lager
21 L 6.33% 82.53 1.065 1.016
All Grain 2674
1554 Clone
5 gal 5.01% 28.14 1.051 1.013
extract 2660
The Good of the Nation
11 gal 5.45% 20.49 1.054 1.012
All Grain 2411
Black Lager
5 gal 5.89% 0 1.060 1.015
All Grain 2405
BSB Black Lager
5 gal 4.65% 0 1.047 1.012
All Grain 1969
Chocolate Lager
5 gal 5.58% 23.3 1.058 1.015
All Grain 1611
Toasted Lager
5 gal 6.92% 33.7 1.066 1.013
All Grain 1596
Dan Bevilacqua's Recipe
5 gal 5.01% 0 1.051 1.013
All Grain 1478
Red Lager
5.5 gal 4.98% 16.22 1.049 1.011
All Grain 1253

Newest Dark American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Optimal Optimator
6 gal 7.78% 33.55 1.079 1.020
All Grain 8
Leonel
53 L 4.17% 8.42 1.044 1.012
All Grain 17
Lager Gallardo
53 L 3.99% 6.6 1.038 1.007
All Grain 10
Winter Breeze
472 gal 6.62% 21.41 1.061 1.010
All Grain 17
cerne
5.5 gal 7.82% 0 1.078 1.018
All Grain 14
ĎurIPA - Dark Lager
19 L 5.74% 38.21 1.055 1.011
All Grain 27
Tec Pache
5.5 gal 3.4% 0 1.119 1.093
All Grain 38
Cheveta
10 gal 0.09% 0 1.004 1.004
All Grain 44
GiB
20.8 L 22.2% 0.57 1.229 1.059
extract 67
Black California Lager
5 gal 4.97% 15.84 1.054 1.016
All Grain 112

Fermentables Used In Dark American Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 32 American Grain base malt 1.8°L
37 66% 27% - 91%
American - Chocolate 18 American Grain roasted malt 350°L
29 4% 0% - 10%
American - Pilsner 17 American Grain base malt 1.8°L
37 57% 16% - 93%
German - Pilsner 16 German Grain base malt 1.6°L
38 66% 33% - 93%
German - Carafa III 13 German Grain roasted malt 535°L
32 5% 2% - 18%
Flaked Corn 12 Adjunct raw 0.5°L
40 12% 5% - 18%
American - Caramel / Crystal 60L 12 American Grain crystal malt 60°L
34 11% 4% - 25%
American - Caramel / Crystal 120L 11 American Grain crystal malt 120°L
33 6% 2% - 15%
American - Roasted Barley 10 American Grain roasted malt 300°L
33 4% 1% - 7%
American - Munich - Light 10L 10 American Grain base malt 10°L
33 43% 8% - 84%

Hops Used In Dark American Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 20 4.5 40% 10% - 100%
Cascade 19 7 30% 0% - 67%
Saaz 17 3.5 40% 17% - 100%
Magnum 11 15 15% 2% - 31%
Hallertau Hersbrucker 10 4 45% 11% - 100%
Centennial 8 10 17% 3% - 40%
Hallertau Mittelfruh 8 3.75 39% 10% - 100%
Citra 7 11 21% 1% - 50%
Chinook 7 13 14% 2% - 31%
Mount Hood 6 4.8 34% 10% - 79%

Steeping Grains Used In Dark American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 54% 29% - 76%
American - Chocolate 4 American Grain roasted malt 350°L
29 14% 8% - 17%
American - Black Malt 2 American Grain roasted malt 500°L
28 10% 3% - 17%
German - Munich Light 2 German Grain base malt 6°L
37 54% 41% - 67%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 29% 25% - 33%
German - Chocolate Wheat 1 German Grain roasted malt 413°L
31 31% 31% - 31%
American - Caramel / Crystal 80L 1 American Grain crystal malt 80°L
33 67% 67% - 67%
Cherry 1 Fruit fruit 0°L
6.3 67% 67% - 67%
American - Special Roast 1 American Grain roasted malt 50°L
33 24% 24% - 24%
American - Caramel / Crystal 15L 1 American Grain crystal malt 15°L
35 100% 100% - 100%

Yeasts Used In Dark American Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast S-23 10 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Wyeast - Bohemian Lager 2124 9 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - German Lager Yeast W-34/70 9 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - American Lager Yeast WLP840 7 White Labs Lager Medium Medium 77.5% 50°F 55°F
White Labs - German Lager Yeast WLP830 6 White Labs Lager Medium Medium 76.5% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 5 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - American Lager 2035 5 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - Mexican Lager Yeast WLP940 4 White Labs Lager Medium Medium 74% 50°F 55°F
Wyeast - California Lager 2112 3 Wyeast Lager 0.09 High 69% 58°F 68°F
White Labs - Cry Havoc WLP862 3 White Labs Ale Medium Med-Low 68% 68°F 74°F

Other Ingredients Used In Dark American Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 8 Fining Boil 80% 33% - 100%
Whirlfloc 5 Water Agt Boil 60% 0% - 100%
Wyeast - Beer Nutrient 1 Other Primary 20% 20% - 20%
Calcium Chloride (dihydrate) 1 Water Agt Sparge 0% 0% - 0%
Table Salt 1 Water Agt Sparge 0% 0% - 0%
Calcium Chloride (dihydrate) 1 Water Agt Mash 100% 100% - 100%
Gypsum 1 Water Agt Mash 0% 0% - 0%
BSG - Superfood® 1 Other Boil 0% 0% - 0%
BSG - Biofine Clear 1 Fining Other 100% 100% - 100%
Chalk 1 Water Agt Mash 50% 43% - 57%

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