Dark Lager - Dark American Lager

Top 10 Dark American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Boston Lager Clone	8.5 gal	5.07%	23.81	1.051	1.013		All Grain	3671
Honey Bock	5.50003 gal	5.27%	0	1.055	1.014		All Grain	2806
Begonia Red Lager	21 L	6.33%	82.53	1.065	1.016		All Grain	2456
The Good of the Nation	11 gal	5.45%	20.49	1.054	1.012		All Grain	2203
1554 Clone	5 gal	5.01%	28.14	1.051	1.013		extract	2012
Black Lager	5 gal	5.89%	0	1.060	1.015		All Grain	1993
BSB Black Lager	5 gal	4.65%	0	1.047	1.012		All Grain	1653
Dan Bevilacqua's Recipe	5 gal	5.01%	0	1.051	1.013		All Grain	1279
Toasted Lager	5 gal	6.92%	33.7	1.066	1.013		All Grain	1218
Chocolate Lager	5 gal	5.58%	23.3	1.058	1.015		All Grain	1085

Newest Dark American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Chocolate Lager	25 L	5.89%	22.04	1.056	1.011		All Grain	62
Tumšais2	35 L	6.31%	48.48	1.059	1.011		All Grain	18
xocolager	70 gal	6.39%	5.49	1.065	1.016		All Grain	5
California Common Anchor Steam	2.5 gal	7.45%	40.33	1.069	1.012		extract	105
Black Lager	3 gal	5.58%	0	1.055	1.013		All Grain	15
Awesome Recipe	5 gal	5.16%	12.55	1.050	1.010		All Grain	12
Black Squaw	5 gal	6.56%	20.96	1.060	1.010		All Grain	34
Black Snow Schwarzbier	5 gal	3.91%	23.6	1.040	1.010		BIAB	105
Red Lager	5.5 gal	4.75%	10.49	1.043	1.007		All Grain	72
Creamy Dark Clone (Leinenkugel)	2 gal	4.61%	12.22	1.051	1.016		BIAB	232

Fermentables Used In Dark American Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	28	American	Grain	base malt	1.8°L	37	67%	36% - 91%
American - Chocolate	17	American	Grain	roasted malt	350°L	29	3%	0% - 10%
German - Pilsner	15	German	Grain	base malt	1.6°L	38	67%	33% - 93%
German - Carafa III	11	German	Grain	roasted malt	535°L	32	5%	2% - 18%
Flaked Corn	9		Adjunct	raw	0.5°L	40	13%	6% - 18%
American - Caramel / Crystal 120L	9	American	Grain	crystal malt	120°L	33	6%	2% - 15%
American - Caramel / Crystal 60L	9	American	Grain	crystal malt	60°L	34	12%	6% - 25%
American - Roasted Barley	8	American	Grain	roasted malt	300°L	33	4%	1% - 7%
Dry Malt Extract - Dark	7		Dry Extract	extract	30°L	44	39%	14% - 100%
German - Munich Light	7	German	Grain	base malt	6°L	37	19%	5% - 43%

Hops Used In Dark American Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Tettnanger	17	4.5	38%	13% - 100%
Saaz	15	3.5	39%	17% - 100%
Cascade	13	7	31%	8% - 67%
Hallertau Hersbrucker	8	4	40%	11% - 100%
Hallertau Mittelfruh	6	3.75	45%	10% - 100%
Willamette	6	4.5	34%	25% - 57%
East Kent Goldings	6	5	49%	31% - 100%
Magnum	6	15	18%	4% - 31%
Domestic Hallertau	6	3.9	40%	20% - 100%
Citra	5	11	28%	13% - 50%

Steeping Grains Used In Dark American Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	5	American	Grain	crystal malt	60°L	34	54%	29% - 76%
American - Chocolate	4	American	Grain	roasted malt	350°L	29	14%	8% - 17%
American - Black Malt	2	American	Grain	roasted malt	500°L	28	10%	3% - 17%
German - Munich Light	2	German	Grain	base malt	6°L	37	54%	41% - 67%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	29%	25% - 33%
American - Caramel / Crystal 90L	1	American	Grain	crystal malt	90°L	33	17%	17% - 17%
American - Victory	1	American	Grain	roasted malt	28°L	34	29%	29% - 29%
American - Caramel / Crystal 20L	1	American	Grain	crystal malt	20°L	35	33%	33% - 33%
United Kingdom - Dark Crystal 80L	1	United Kingdom	Grain	crystal malt	80°L	33	25%	25% - 25%
American - Vienna	1	American	Grain	base malt	4°L	35	33%	33% - 33%

Yeasts Used In Dark American Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast S-23	8	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - American Lager Yeast WLP840	6	White Labs	Lager	Medium	Medium	77.5%	50°F	55°F
White Labs - German Lager Yeast WLP830	6	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Wyeast - Bohemian Lager 2124	5	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	5	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Wyeast - American Lager 2035	5	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Fermentis / Safale - Safale - American Ale Yeast US-05	4	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Mexican Lager Yeast WLP940	3	White Labs	Lager	Medium	Medium	74%	50°F	55°F
Wyeast - California Lager 2112	3	Wyeast	Lager	0.09	High	69%	58°F	68°F
White Labs - Pilsner Lager Yeast WLP800	2	White Labs	Lager	Medium	Med-High	74.5%	50°F	55°F

Other Ingredients Used In Dark American Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	9	Herb	Boil	82%	33% - 100%
Whirlfloc	3	Water Agt	Boil	73%	20% - 100%
Calcium Chloride	1	Water Agt	Mash	100%	100% - 100%
Chalk	1	Water Agt	Sparge	50%	43% - 57%