Dark Lager - Dark American Lager
Top 10 Dark American Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Honey Bock |
5.50003 gal | 5.27% | 0 | 1.055 | 1.014 | All Grain | 3784 | |
| 1554 Clone |
5 gal | 5.01% | 28.14 | 1.051 | 1.013 | extract | 3356 | |
| Begonia Red Lager |
21 L | 6.33% | 82.53 | 1.065 | 1.016 | All Grain | 2965 | |
| Black Lager |
5 gal | 5.89% | 0 | 1.060 | 1.015 | All Grain | 2915 | |
| The Good of the Nation |
11 gal | 5.45% | 20.49 | 1.054 | 1.012 | All Grain | 2601 | |
| BSB Black Lager |
5 gal | 4.65% | 0 | 1.047 | 1.012 | All Grain | 2334 | |
| Toasted Lager |
5 gal | 6.92% | 33.7 | 1.066 | 1.013 | All Grain | 2115 | |
| Chocolate Lager |
5 gal | 5.58% | 23.3 | 1.058 | 1.015 | All Grain | 2088 | |
| Shiner Bock Clone |
5.5 gal | 5.8% | 20.6 | 1.054 | 1.009 | All Grain | 1904 | |
| Dan Bevilacqua's Recipe |
5 gal | 5.01% | 0 | 1.051 | 1.013 | All Grain | 1709 |
Newest Dark American Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| JJ Chocolate Lager |
22 L | 4.26% | 38.35 | 1.039 | 1.007 | All Grain | 22 | |
| Dark Knight Lager |
5.5 gal | 5.17% | 19.36 | 1.051 | 1.011 | All Grain | 43 | |
| Ruby Lager V2 |
3.5 gal | 5.14% | 25.16 | 1.051 | 1.012 | BIAB | 2 | |
| Dark Bavarian Dunkel |
5 gal | 5.21% | 25.39 | 1.052 | 1.012 | All Grain | 29 | |
| Chippewa's Creamy Dark Lager |
5.5 gal | 5.18% | 21.16 | 1.053 | 1.013 | BIAB | 63 | |
| All Swart Lager - Beerlab Winner |
30 L | 4.69% | 33.84 | 1.041 | 1.006 | All Grain | 22 | |
| Oktoberfest |
5 gal | 5.52% | 22.85 | 1.060 | 1.018 | All Grain | 25 | |
| dark lager |
6 L | 8.19% | 30.92 | 1.078 | 1.016 | extract | 36 | |
| Dark Lager No. 1 |
2 gal | 5.26% | 20.78 | 1.049 | 1.009 | BIAB | 29 | |
| 윤호근 다크라거 흑호몰트 |
20.8 L | 5.26% | 15.84 | 1.052 | 1.012 | All Grain | 60 |
Fermentables Used In Dark American Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Pale 2-Row | 33 | Grain | base malt |
1.8°L
|
37 | 67% | 27% - 91% | |
| American - Chocolate | 18 | American | Grain | roasted malt |
350°L
|
29 | 4% | 0% - 10% |
| German - Pilsner | 15 | German | Grain | base malt |
1.6°L
|
38 | 69% | 33% - 93% |
| Munich Dark 20L | 14 | Grain | specialty malt |
20°L
|
34 | 30% | 3% - 100% | |
| Munich - Light 10L | 14 | Grain | specialty malt |
10°L
|
33 | 31% | 5% - 84% | |
| American - Caramel / Crystal 60L | 12 | American | Grain | crystal malt |
60°L
|
34 | 11% | 4% - 25% |
| American - Caramel / Crystal 120L | 11 | American | Grain | crystal malt |
120°L
|
33 | 6% | 2% - 15% |
| German - Carafa III | 11 | German | Grain | roasted malt |
535°L
|
32 | 5% | 2% - 18% |
| American - Pilsner | 10 | American | Grain | base malt |
1.8°L
|
37 | 50% | 16% - 81% |
| Flaked Corn | 10 | Adjunct | raw |
0.5°L
|
40 | 13% | 6% - 18% |
Hops Used In Dark American Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Tettnanger | 18 | 4.5 | 37% | 10% - 100% |
| Saaz | 17 | 3.5 | 40% | 17% - 100% |
| Cascade | 16 | 7 | 31% | 7% - 67% |
| Hallertau Hersbrucker | 9 | 4 | 44% | 11% - 100% |
| Hallertau Mittelfruh | 8 | 3.75 | 43% | 10% - 100% |
| Magnum | 7 | 15 | 30% | 4% - 100% |
| Domestic Hallertau | 7 | 3.9 | 41% | 20% - 100% |
| Cluster | 6 | 6.5 | 37% | 25% - 56% |
| Citra | 6 | 11 | 22% | 1% - 50% |
| Chinook | 6 | 13 | 14% | 2% - 31% |
Steeping Grains Used In Dark American Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 60L | 5 | American | Grain | crystal malt |
60°L
|
34 | 54% | 29% - 76% |
| American - Chocolate | 4 | American | Grain | roasted malt |
350°L
|
29 | 14% | 8% - 17% |
| Munich - Light 10L | 2 | Grain | specialty malt |
10°L
|
33 | 54% | 41% - 67% | |
| American - Black Malt | 2 | American | Grain | roasted malt |
500°L
|
28 | 10% | 3% - 17% |
| American - Carapils (Dextrine Malt) | 2 | American | Grain | crystal malt |
1.8°L
|
33 | 29% | 25% - 33% |
Yeasts Used In Dark American Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast S-23 | 10 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 9 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Wyeast - Bohemian Lager 2124 | 7 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| White Labs - American Lager Yeast WLP840 | 6 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| White Labs - German Lager Yeast WLP830 | 6 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - American Lager 2035 | 5 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Fermentis - Safale - American Ale Yeast US-05 | 4 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 3 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
| White Labs - Mexican Lager Yeast WLP940 | 3 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| Wyeast - California Lager 2112 | 3 | Wyeast | Lagers | 0.09 | High | 69% | 58°F | 68°F |
Other Ingredients Used In Dark American Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 8 | Fining | Boil | 80% | 33% - 100% |
| Gypsum | 3 | Water Agt | Mash | 21% | 0% - 50% |
| Whirlfloc | 3 | Other | Boil | 67% | 20% - 100% |
| Calcium Chloride (anhydrous) | 2 | Water Agt | Mash | 19% | 13% - 25% |
| Chalk | 2 | Water Agt | Sparge | 33% | 0% - 57% |
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