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Dark Lager - Dark American Lager



Top 10 Dark American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Boston Lager Clone
8.5 gal 5.07% 23.81 1.051 1.013
All Grain 4170
Honey Bock
5.50003 gal 5.27% 0 1.055 1.014
All Grain 2982
Begonia Red Lager
21 L 6.33% 82.53 1.065 1.016
All Grain 2553
The Good of the Nation
11 gal 5.45% 20.49 1.054 1.012
All Grain 2307
1554 Clone
5 gal 5.01% 28.14 1.051 1.013
extract 2236
Black Lager
5 gal 5.89% 0 1.060 1.015
All Grain 2162
BSB Black Lager
5 gal 4.65% 0 1.047 1.012
All Grain 1794
Dan Bevilacqua's Recipe
5 gal 5.01% 0 1.051 1.013
All Grain 1369
Toasted Lager
5 gal 6.92% 33.7 1.066 1.013
All Grain 1346
Chocolate Lager
5 gal 5.58% 23.3 1.058 1.015
All Grain 1294

Newest Dark American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Vienna Boy Dark
6 gal 5.14% 17.31 1.052 1.013
All Grain 8
Pizza Boy Dark
5.5 gal 5.89% 13.61 1.058 1.013
All Grain 24
The Dark Side
21 L 5.33% 19.76 1.053 1.013
All Grain 41
Awesome Recipe
20 L 4.87% 11.26 1.046 1.009
All Grain 19
Oktoberfest
12 gal 4.92% 17.25 1.054 1.016
All Grain 25
Darth Lager
19 L 4.82% 27.97 1.050 1.013
All Grain 43
Cry Havoc Black Lager
5.5 gal 5.99% 48.66 1.067 1.022
BIAB 51
Sheepdog Slobber
5.5 gal 5.59% 19.27 1.056 1.013
BIAB 34
Copper Donkey Midnight Mule
5.5 gal 5.98% 24 1.058 1.012
All Grain 72
guerrero negro lote 22
600 L 4.04% 17.31 1.039 1.008
All Grain 45

Fermentables Used In Dark American Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 32 American Grain base malt 1.8°L
37 66% 27% - 91%
American - Chocolate 18 American Grain roasted malt 350°L
29 4% 0% - 10%
German - Pilsner 15 German Grain base malt 1.6°L
38 67% 33% - 93%
American - Pilsner 12 American Grain base malt 1.8°L
37 60% 16% - 93%
German - Carafa III 12 German Grain roasted malt 535°L
32 5% 2% - 18%
Flaked Corn 10 Adjunct raw 0.5°L
40 13% 6% - 18%
American - Caramel / Crystal 120L 10 American Grain crystal malt 120°L
33 6% 2% - 15%
American - Caramel / Crystal 60L 10 American Grain crystal malt 60°L
34 11% 4% - 25%
American - Roasted Barley 9 American Grain roasted malt 300°L
33 4% 1% - 7%
American - Munich - Light 10L 9 American Grain base malt 10°L
33 46% 8% - 84%

Hops Used In Dark American Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 20 4.5 40% 10% - 100%
Cascade 16 7 29% 0% - 67%
Saaz 15 3.5 39% 17% - 100%
Magnum 11 15 15% 2% - 31%
Hallertau Hersbrucker 9 4 44% 11% - 100%
Citra 7 11 21% 1% - 50%
Chinook 7 13 14% 2% - 31%
Centennial 7 10 16% 3% - 40%
Hallertau Mittelfruh 7 3.75 38% 10% - 100%
East Kent Goldings 6 5 49% 31% - 100%

Steeping Grains Used In Dark American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 54% 29% - 76%
American - Chocolate 4 American Grain roasted malt 350°L
29 14% 8% - 17%
American - Black Malt 2 American Grain roasted malt 500°L
28 10% 3% - 17%
German - Munich Light 2 German Grain base malt 6°L
37 54% 41% - 67%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 29% 25% - 33%
American - Caramel / Crystal 90L 1 American Grain crystal malt 90°L
33 17% 17% - 17%
American - Victory 1 American Grain roasted malt 28°L
34 29% 29% - 29%
American - Caramel / Crystal 20L 1 American Grain crystal malt 20°L
35 33% 33% - 33%
United Kingdom - Dark Crystal 80L 1 United Kingdom Grain crystal malt 80°L
33 25% 25% - 25%
American - Vienna 1 American Grain base malt 4°L
35 33% 33% - 33%

Yeasts Used In Dark American Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast S-23 9 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Wyeast - Bohemian Lager 2124 9 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - American Lager Yeast WLP840 7 White Labs Lager Medium Medium 77.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast W-34/70 7 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 6 White Labs Lager Medium Medium 76.5% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 5 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - American Lager 2035 5 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - Mexican Lager Yeast WLP940 4 White Labs Lager Medium Medium 74% 50°F 55°F
Wyeast - California Lager 2112 3 Wyeast Lager 0.09 High 69% 58°F 68°F
White Labs - Cry Havoc WLP862 3 White Labs Ale Medium Med-Low 68% 68°F 74°F

Other Ingredients Used In Dark American Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 9 Fining Boil 82% 33% - 100%
Whirlfloc 4 Other Boil 75% 20% - 100%
Wyeast - Beer Nutrient 1 Other Primary 20% 20% - 20%
Chalk 1 Water Agt Mash 50% 43% - 57%
Lactic acid 1 Water Agt Mash 50% 35% - 64%
Calcium Chloride (dihydrate) 1 Water Agt Mash 0% 0% - 0%
Calcium Chloride (dihydrate) 1 Water Agt Mash 100% 100% - 100%
Gypsum 1 Water Agt Mash 0% 0% - 0%
Table Salt 1 Water Agt Sparge 0% 0% - 0%

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