Dark Lager - Dark American Lager

Top 10 Dark American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Boston Lager Clone	8.5 gal	5.07%	23.81	1.051	1.013		All Grain	4170
Honey Bock	5.50003 gal	5.27%	0	1.055	1.014		All Grain	2982
Begonia Red Lager	21 L	6.33%	82.53	1.065	1.016		All Grain	2553
The Good of the Nation	11 gal	5.45%	20.49	1.054	1.012		All Grain	2307
1554 Clone	5 gal	5.01%	28.14	1.051	1.013		extract	2236
Black Lager	5 gal	5.89%	0	1.060	1.015		All Grain	2162
BSB Black Lager	5 gal	4.65%	0	1.047	1.012		All Grain	1794
Dan Bevilacqua's Recipe	5 gal	5.01%	0	1.051	1.013		All Grain	1369
Toasted Lager	5 gal	6.92%	33.7	1.066	1.013		All Grain	1346
Chocolate Lager	5 gal	5.58%	23.3	1.058	1.015		All Grain	1294

Newest Dark American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Vienna Boy Dark	6 gal	5.14%	17.31	1.052	1.013		All Grain	8
Pizza Boy Dark	5.5 gal	5.89%	13.61	1.058	1.013		All Grain	24
The Dark Side	21 L	5.33%	19.76	1.053	1.013		All Grain	41
Awesome Recipe	20 L	4.87%	11.26	1.046	1.009		All Grain	19
Oktoberfest	12 gal	4.92%	17.25	1.054	1.016		All Grain	25
Darth Lager	19 L	4.82%	27.97	1.050	1.013		All Grain	43
Cry Havoc Black Lager	5.5 gal	5.99%	48.66	1.067	1.022		BIAB	51
Sheepdog Slobber	5.5 gal	5.59%	19.27	1.056	1.013		BIAB	34
Copper Donkey Midnight Mule	5.5 gal	5.98%	24	1.058	1.012		All Grain	72
guerrero negro lote 22	600 L	4.04%	17.31	1.039	1.008		All Grain	45

Fermentables Used In Dark American Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	32	American	Grain	base malt	1.8°L	37	66%	27% - 91%
American - Chocolate	18	American	Grain	roasted malt	350°L	29	4%	0% - 10%
German - Pilsner	15	German	Grain	base malt	1.6°L	38	67%	33% - 93%
American - Pilsner	12	American	Grain	base malt	1.8°L	37	60%	16% - 93%
German - Carafa III	12	German	Grain	roasted malt	535°L	32	5%	2% - 18%
Flaked Corn	10		Adjunct	raw	0.5°L	40	13%	6% - 18%
American - Caramel / Crystal 120L	10	American	Grain	crystal malt	120°L	33	6%	2% - 15%
American - Caramel / Crystal 60L	10	American	Grain	crystal malt	60°L	34	11%	4% - 25%
American - Roasted Barley	9	American	Grain	roasted malt	300°L	33	4%	1% - 7%
American - Munich - Light 10L	9	American	Grain	base malt	10°L	33	46%	8% - 84%

Hops Used In Dark American Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Tettnanger	20	4.5	40%	10% - 100%
Cascade	16	7	29%	0% - 67%
Saaz	15	3.5	39%	17% - 100%
Magnum	11	15	15%	2% - 31%
Hallertau Hersbrucker	9	4	44%	11% - 100%
Citra	7	11	21%	1% - 50%
Chinook	7	13	14%	2% - 31%
Centennial	7	10	16%	3% - 40%
Hallertau Mittelfruh	7	3.75	38%	10% - 100%
East Kent Goldings	6	5	49%	31% - 100%

Steeping Grains Used In Dark American Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	5	American	Grain	crystal malt	60°L	34	54%	29% - 76%
American - Chocolate	4	American	Grain	roasted malt	350°L	29	14%	8% - 17%
American - Black Malt	2	American	Grain	roasted malt	500°L	28	10%	3% - 17%
German - Munich Light	2	German	Grain	base malt	6°L	37	54%	41% - 67%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	29%	25% - 33%
American - Caramel / Crystal 90L	1	American	Grain	crystal malt	90°L	33	17%	17% - 17%
American - Victory	1	American	Grain	roasted malt	28°L	34	29%	29% - 29%
American - Caramel / Crystal 20L	1	American	Grain	crystal malt	20°L	35	33%	33% - 33%
United Kingdom - Dark Crystal 80L	1	United Kingdom	Grain	crystal malt	80°L	33	25%	25% - 25%
American - Vienna	1	American	Grain	base malt	4°L	35	33%	33% - 33%

Yeasts Used In Dark American Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast S-23	9	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Wyeast - Bohemian Lager 2124	9	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
White Labs - American Lager Yeast WLP840	7	White Labs	Lager	Medium	Medium	77.5%	50°F	55°F
Fermentis - Saflager - German Lager Yeast W-34/70	7	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - German Lager Yeast WLP830	6	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Fermentis - Safale - American Ale Yeast US-05	5	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - American Lager 2035	5	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
White Labs - Mexican Lager Yeast WLP940	4	White Labs	Lager	Medium	Medium	74%	50°F	55°F
Wyeast - California Lager 2112	3	Wyeast	Lager	0.09	High	69%	58°F	68°F
White Labs - Cry Havoc WLP862	3	White Labs	Ale	Medium	Med-Low	68%	68°F	74°F

Other Ingredients Used In Dark American Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	9	Fining	Boil	82%	33% - 100%
Whirlfloc	4	Other	Boil	75%	20% - 100%
Wyeast - Beer Nutrient	1	Other	Primary	20%	20% - 20%
Chalk	1	Water Agt	Mash	50%	43% - 57%
Lactic acid	1	Water Agt	Mash	50%	35% - 64%
Calcium Chloride (dihydrate)	1	Water Agt	Mash	0%	0% - 0%
Calcium Chloride (dihydrate)	1	Water Agt	Mash	100%	100% - 100%
Gypsum	1	Water Agt	Mash	0%	0% - 0%
Table Salt	1	Water Agt	Sparge	0%	0% - 0%

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