Dark Lager - Dark American Lager

Top 10 Dark American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Honey Bock	5.50003 gal	5.27%	0	1.055	1.014		All Grain	3339
1554 Clone	5 gal	5.01%	28.14	1.051	1.013		extract	2831
Begonia Red Lager	21 L	6.33%	82.53	1.065	1.016		All Grain	2732
Black Lager	5 gal	5.89%	0	1.060	1.015		All Grain	2497
The Good of the Nation	11 gal	5.45%	20.49	1.054	1.012		All Grain	2468
BSB Black Lager	5 gal	4.65%	0	1.047	1.012		All Grain	2048
Chocolate Lager	5 gal	5.58%	23.3	1.058	1.015		All Grain	1692
Toasted Lager	5 gal	6.92%	33.7	1.066	1.013		All Grain	1688
Dan Bevilacqua's Recipe	5 gal	5.01%	0	1.051	1.013		All Grain	1533
Shiner Bock Clone	5.5 gal	5.8%	20.6	1.054	1.009		All Grain	1353

Newest Dark American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
American Amber Lager	5.5 gal	4.83%	16.13	1.049	1.012		All Grain	7
Dark as Night Black Wheat Beer	5.5 gal	5.8%	29.12	1.055	1.011		All Grain	31
Optimal Optimator	6 gal	7.78%	33.55	1.079	1.020		All Grain	38
Leonel	53 L	4.17%	8.42	1.044	1.012		All Grain	69
Lager Gallardo	53 L	3.99%	6.6	1.038	1.007		All Grain	39
Winter Breeze	472 gal	6.62%	21.41	1.061	1.010		All Grain	48
cerne	5.5 gal	7.82%	0	1.078	1.018		All Grain	31
ĎurIPA - Dark Lager	19 L	5.74%	38.21	1.055	1.011		All Grain	55
Tec Pache	5.5 gal	3.4%	0	1.119	1.093		All Grain	63
Cheveta	10 gal	0.09%	0	1.004	1.004		All Grain	69

Fermentables Used In Dark American Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	33	American	Grain	base malt	1.8°L	37	66%	27% - 91%
American - Chocolate	18	American	Grain	roasted malt	350°L	29	4%	0% - 10%
American - Pilsner	17	American	Grain	base malt	1.8°L	37	57%	16% - 93%
German - Pilsner	16	German	Grain	base malt	1.6°L	38	66%	33% - 93%
German - Carafa III	13	German	Grain	roasted malt	535°L	32	5%	2% - 18%
Flaked Corn	12		Adjunct	raw	0.5°L	40	12%	5% - 18%
American - Caramel / Crystal 60L	12	American	Grain	crystal malt	60°L	34	11%	4% - 25%
American - Caramel / Crystal 120L	11	American	Grain	crystal malt	120°L	33	6%	2% - 15%
American - Munich - Light 10L	11	American	Grain	base malt	10°L	33	42%	8% - 84%
American - Roasted Barley	10	American	Grain	roasted malt	300°L	33	4%	1% - 7%

Hops Used In Dark American Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Tettnanger	20	4.5	40%	10% - 100%
Cascade	19	7	30%	0% - 67%
Saaz	17	3.5	40%	17% - 100%
Magnum	12	15	18%	2% - 40%
Hallertau Hersbrucker	10	4	45%	11% - 100%
Centennial	8	10	17%	3% - 40%
Hallertau Mittelfruh	8	3.75	39%	10% - 100%
Mount Hood	7	4.8	34%	10% - 79%
Citra	7	11	21%	1% - 50%
Chinook	7	13	14%	2% - 31%

Steeping Grains Used In Dark American Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	5	American	Grain	crystal malt	60°L	34	54%	29% - 76%
American - Chocolate	4	American	Grain	roasted malt	350°L	29	14%	8% - 17%
American - Black Malt	2	American	Grain	roasted malt	500°L	28	10%	3% - 17%
German - Munich Light	2	German	Grain	base malt	6°L	37	54%	41% - 67%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	29%	25% - 33%
German - Chocolate Wheat	1	German	Grain	roasted malt	413°L	31	31%	31% - 31%
American - Caramel / Crystal 80L	1	American	Grain	crystal malt	80°L	33	67%	67% - 67%
Cherry	1		Fruit	fruit	0°L	6.3	67%	67% - 67%
American - Special Roast	1	American	Grain	roasted malt	50°L	33	24%	24% - 24%
American - Caramel / Crystal 15L	1	American	Grain	crystal malt	15°L	35	100%	100% - 100%

Yeasts Used In Dark American Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast S-23	10	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Wyeast - Bohemian Lager 2124	9	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Fermentis - Saflager - German Lager Yeast W-34/70	9	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - American Lager Yeast WLP840	7	White Labs	Lager	Medium	Medium	77.5%	50°F	55°F
White Labs - German Lager Yeast WLP830	6	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Fermentis - Safale - American Ale Yeast US-05	5	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - American Lager 2035	5	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
White Labs - Mexican Lager Yeast WLP940	4	White Labs	Lager	Medium	Medium	74%	50°F	55°F
Wyeast - California Lager 2112	3	Wyeast	Lager	0.09	High	69%	58°F	68°F
Mangrove Jack - Bohemian Lager Yeast M84	3	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F

Other Ingredients Used In Dark American Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	8	Fining	Boil	80%	33% - 100%
Whirlfloc	5	Water Agt	Boil	60%	0% - 100%
Table Salt	2	Water Agt	Mash	17%	0% - 33%
Gypsum	2	Water Agt	Mash	22%	0% - 67%
Wyeast - Beer Nutrient	1	Other	Primary	20%	20% - 20%
Calcium Chloride (dihydrate)	1	Water Agt	Mash	0%	0% - 0%
Calcium Chloride (dihydrate)	1	Water Agt	Mash	100%	100% - 100%
BSG - Superfood®	1	Other	Boil	0%	0% - 0%
BSG - Biofine Clear	1	Fining	Other	100%	100% - 100%
Chalk	1	Water Agt	Mash	50%	43% - 57%

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