Dark Lager - Dark American Lager

Top 10 Dark American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Honey Bock	5.50003 gal	5.27%	0	1.055	1.014		All Grain	3198
Begonia Red Lager	21 L	6.33%	82.53	1.065	1.016		All Grain	2637
1554 Clone	5 gal	5.01%	28.14	1.051	1.013		extract	2555
The Good of the Nation	11 gal	5.45%	20.49	1.054	1.012		All Grain	2389
Black Lager	5 gal	5.89%	0	1.060	1.015		All Grain	2374
BSB Black Lager	5 gal	4.65%	0	1.047	1.012		All Grain	1929
Chocolate Lager	5 gal	5.58%	23.3	1.058	1.015		All Grain	1531
Toasted Lager	5 gal	6.92%	33.7	1.066	1.013		All Grain	1526
Dan Bevilacqua's Recipe	5 gal	5.01%	0	1.051	1.013		All Grain	1461
(2015-11-28) Red Rye Lager	5.75 gal	5.81%	35.21	1.053	1.008		All Grain	1219

Newest Dark American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
ĎurIPA - Dark Lager	19 L	5.74%	38.21	1.055	1.011		All Grain	3
Tec Pache	5.5 gal	3.4%	0	1.119	1.093		All Grain	28
Cheveta	10 gal	0.09%	0	1.004	1.004		All Grain	33
GiB	20.8 L	22.2%	0.57	1.229	1.059		extract	56
Black California Lager	5 gal	4.97%	15.84	1.054	1.016		All Grain	98
Moyer Red Lager	5.5 gal	4.17%	16.95	1.045	1.014		extract	46
Julestjerne 4	48 L	4.92%	22.76	1.057	1.019		All Grain	70
Mexican Mole "Lager"	33 gal	5.02%	12.55	1.051	1.013		All Grain	37
Snowplow Winter Lager	17 gal	5.73%	15.78	1.053	1.009		All Grain	59
Vienna Boy Dark	6 gal	5.14%	17.31	1.052	1.013		All Grain	40

Fermentables Used In Dark American Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	32	American	Grain	base malt	1.8°L	37	66%	27% - 91%
American - Chocolate	18	American	Grain	roasted malt	350°L	29	4%	0% - 10%
American - Pilsner	15	American	Grain	base malt	1.8°L	37	58%	16% - 93%
German - Pilsner	15	German	Grain	base malt	1.6°L	38	67%	33% - 93%
Flaked Corn	12		Adjunct	raw	0.5°L	40	12%	5% - 18%
German - Carafa III	12	German	Grain	roasted malt	535°L	32	5%	2% - 18%
American - Caramel / Crystal 60L	11	American	Grain	crystal malt	60°L	34	11%	4% - 25%
American - Caramel / Crystal 120L	10	American	Grain	crystal malt	120°L	33	6%	2% - 15%
American - Roasted Barley	10	American	Grain	roasted malt	300°L	33	4%	1% - 7%
American - Munich - Light 10L	10	American	Grain	base malt	10°L	33	43%	8% - 84%

Hops Used In Dark American Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Tettnanger	20	4.5	40%	10% - 100%
Saaz	17	3.5	40%	17% - 100%
Cascade	17	7	29%	0% - 67%
Magnum	11	15	15%	2% - 31%
Hallertau Hersbrucker	9	4	44%	11% - 100%
Hallertau Mittelfruh	8	3.75	39%	10% - 100%
Citra	7	11	21%	1% - 50%
Chinook	7	13	14%	2% - 31%
Centennial	7	10	16%	3% - 40%
Cluster	6	6.5	37%	25% - 56%

Steeping Grains Used In Dark American Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	5	American	Grain	crystal malt	60°L	34	54%	29% - 76%
American - Chocolate	4	American	Grain	roasted malt	350°L	29	14%	8% - 17%
American - Black Malt	2	American	Grain	roasted malt	500°L	28	10%	3% - 17%
German - Munich Light	2	German	Grain	base malt	6°L	37	54%	41% - 67%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	29%	25% - 33%
German - Chocolate Wheat	1	German	Grain	roasted malt	413°L	31	31%	31% - 31%
American - Caramel / Crystal 80L	1	American	Grain	crystal malt	80°L	33	67%	67% - 67%
Cherry	1		Fruit	fruit	0°L	6.3	67%	67% - 67%
American - Special Roast	1	American	Grain	roasted malt	50°L	33	24%	24% - 24%
American - Caramel / Crystal 15L	1	American	Grain	crystal malt	15°L	35	100%	100% - 100%

Yeasts Used In Dark American Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast S-23	10	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Wyeast - Bohemian Lager 2124	9	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Fermentis - Saflager - German Lager Yeast W-34/70	8	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - American Lager Yeast WLP840	7	White Labs	Lager	Medium	Medium	77.5%	50°F	55°F
White Labs - German Lager Yeast WLP830	6	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Fermentis - Safale - American Ale Yeast US-05	5	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - American Lager 2035	5	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
White Labs - Mexican Lager Yeast WLP940	4	White Labs	Lager	Medium	Medium	74%	50°F	55°F
Wyeast - California Lager 2112	3	Wyeast	Lager	0.09	High	69%	58°F	68°F
White Labs - Cry Havoc WLP862	3	White Labs	Ale	Medium	Med-Low	68%	68°F	74°F

Other Ingredients Used In Dark American Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	8	Fining	Boil	80%	33% - 100%
Whirlfloc	4	Other	Boil	75%	20% - 100%
Wyeast - Beer Nutrient	1	Other	Primary	20%	20% - 20%
Chalk	1	Water Agt	Mash	50%	43% - 57%
Lactic acid	1	Water Agt	Mash	50%	35% - 64%
Calcium Chloride (dihydrate)	1	Water Agt	Mash	0%	0% - 0%
Calcium Chloride (dihydrate)	1	Water Agt	Mash	100%	100% - 100%
Gypsum	1	Water Agt	Mash	0%	0% - 0%
Table Salt	1	Water Agt	Sparge	0%	0% - 0%

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