Dark Lager - Dark American Lager (BJCP 2008)

Top 10 Dark American Lager (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
1554 Clone	5 gal	5.01%	28.14	1.051	1.013		extract	6374
Chocolate Lager	5 gal	5.58%	23.3	1.058	1.015		All Grain	4160
Shiner Bock Clone	5.5 gal	5.8%	20.6	1.054	1.009		All Grain	3813
BSB Black Lager	5 gal	4.65%	0	1.047	1.012		All Grain	3674
The Good of the Nation	11 gal	5.45%	20.49	1.054	1.012		All Grain	3650
Dan Bevilacqua's Recipe	5 gal	5.01%	0	1.051	1.013		All Grain	2973
(2015-11-28) Red Rye Lager	5.75 gal	5.81%	35.21	1.053	1.008		All Grain	2947
Modelo Negra Clone	5.5 gal	4.8%	21.83	1.049	1.012		All Grain	2490
Black coffee beer	3 gal	5.41%	18.93	1.050	1.009		All Grain	2405
Black Lightning	1 gal	5.02%	12.57	1.051	1.013		All Grain	2361

Newest Dark American Lager (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
h	5 gal	4.97%	22.16	1.051	1.013		All Grain	28
peanut beer	20 L	4.5%	14.07	1.046	1.011		All Grain	42
Death and Tax Exempt	10 gal	5.39%	20.78	1.049	1.008		All Grain	59
Lutra Pilsner H5 DARK	23 L	4.33%	26.62	1.041	1.008		All Grain	90
YUKI2	300 L	5.86%	15.48	1.054	1.009		All Grain	79
Cool World	350 gal	5%	20.77	1.046	1.008		All Grain	78
810 N M Lager	23 L	4.91%	28.94	1.050	1.013		All Grain	26
WB Dark Lager	5.5 gal	5.66%	11.02	1.051	1.008		All Grain	82
Yuengling Clone - 12gal	12 gal	5.25%	17.36	1.050	1.011		All Grain	163
Dark Cream Ale	15 gal	4.01%	0	1.041	1.010		All Grain	123

Fermentables Used In Dark American Lager (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Pale 2-Row	39	US	Grain	base malt	1.8°L	37	66%	18% - 100%
American - Pilsner	33	American	Grain	base malt	1.8°L	37	56%	14% - 93%
American - Chocolate	31	American	Grain	roasted malt	350°L	29	4%	0% - 10%
Munich - Light 10L	26		Grain	specialty malt	10°L	33	30%	5% - 100%
Munich Dark 20L	24		Grain	specialty malt	20°L	34	32%	3% - 100%
Flaked Corn	22		Adjunct	raw	0.5°L	40	14%	5% - 27%
German - Carafa III	22	German	Grain	roasted malt	535°L	32	5%	2% - 18%
German - Pilsner	21	German	Grain	base malt	1.6°L	38	66%	33% - 93%
Caramel / Crystal 60L	17		Grain	crystal malt	60°L	34	11%	3% - 28%
American - Roasted Barley	17	American	Grain	roasted malt	300°L	33	7%	1% - 66%

Hops Used In Dark American Lager (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	30	3.5	38%	17% - 100%
Cascade	27	7	37%	0% - 100%
Tettnanger	26	4.5	40%	10% - 100%
Hallertau Mittelfruh	19	3.75	45%	1% - 100%
Magnum	18	15	31%	2% - 100%
Hallertau Hersbrucker	14	4	46%	11% - 100%
Centennial	11	10	18%	3% - 100%
Citra	10	11	25%	1% - 100%
Perle	9	8.2	48%	25% - 75%
Northern Brewer	9	7.8	50%	23% - 100%

Steeping Grains Used In Dark American Lager (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	5		Grain	crystal malt	60°L	34	54%	29% - 76%
American - Chocolate	5	American	Grain	roasted malt	350°L	29	18%	8% - 33%
American - Black Malt	3	American	Grain	roasted malt	500°L	28	14%	3% - 21%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	29%	25% - 33%
Munich - Light 10L	2		Grain	specialty malt	10°L	33	54%	41% - 67%
American - Vienna	2	American	Grain	base malt	4°L	35	45%	33% - 57%

Yeasts Used In Dark American Lager (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	37	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	16	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Wyeast - Bohemian Lager 2124	14	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
White Labs - German Lager Yeast WLP830	10	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
White Labs - American Lager Yeast WLP840	9	White Labs	Lagers	Medium	Medium	77.5%	50°F	55°F
Fermentis - Safale - American Ale Yeast US-05	8	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - American Lager 2035	6	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Omega Yeast Labs - Lutra Kveik OYL-071	5	Omega Yeast Labs	Norwegian Ales	High	Medium	78%	68°F	95°F
Wyeast - California Lager 2112	5	Wyeast	Lagers	0.09	High	69%	58°F	68°F
Mangrove Jack - Bohemian Lager Yeast M84	5	Mangrove Jack	Lagers	n/a	High	78%	50°F	59°F

Other Ingredients Used In Dark American Lager (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	15	Water Agt	Mash	27%	0% - 100%
Irish Moss	14	Fining	Mash	67%	0% - 100%
Whirlfloc	11	Fining	Boil	55%	0% - 100%
Calcium Chloride (anhydrous)	10	Water Agt	Mash	25%	0% - 67%
Lactic acid	7	Water Agt	Mash	86%	35% - 100%
Yeast Nutrient	6	Other	Boil	39%	12% - 83%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	31%	0% - 100%
Epsom Salt	5	Water Agt	Mash	17%	0% - 45%
Baking Soda	4	Water Agt	Mash	13%	0% - 27%
Table Salt	4	Water Agt	Sparge	32%	0% - 87%

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