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Dark Lager - Dark American Lager



Top 10 Dark American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
1554 Clone
5 gal 5.01% 28.14 1.051 1.013
extract 4403
Black Lager
5 gal 5.89% 0 1.060 1.015
All Grain 3410
Begonia Red Lager
21 L 6.33% 82.53 1.065 1.016
All Grain 3312
The Good of the Nation
11 gal 5.45% 20.49 1.054 1.012
All Grain 2885
BSB Black Lager
5 gal 4.65% 0 1.047 1.012
All Grain 2739
Chocolate Lager
5 gal 5.58% 23.3 1.058 1.015
All Grain 2705
Toasted Lager
5 gal 6.92% 33.7 1.066 1.013
All Grain 2627
Shiner Bock Clone
5.5 gal 5.8% 20.6 1.054 1.009
All Grain 2547
Dan Bevilacqua's Recipe
5 gal 5.01% 0 1.051 1.013
All Grain 2092
(2015-11-28) Red Rye Lager
5.75 gal 5.81% 35.21 1.053 1.008
All Grain 1804

Newest Dark American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Shadow of bones/Solar Eclipse
220 gal 6.14% 24.66 1.061 1.015
All Grain 22
Black Ale
5.5 gal 6.12% 36.95 1.061 1.014
All Grain 52
Chocolate and Coffee Porter
20 gal 6.31% 24.76 1.059 1.011
BIAB 66
Gf dark lager
2.5 gal 7.29% 38.65 1.069 1.014
Partial Mash 85
#10 Dark Lager
5 L 5.2% 43.05 1.048 1.008
BIAB 90
amber lager
5.5 gal 5.83% 32.43 1.053 1.008
All Grain 84
Dark humor lager
28 L 4.78% 54.21 1.043 1.006
All Grain 107
knickerbock v1
5.5 gal 4.74% 13.48 1.048 1.012
extract 91
HHB: Death and Taxes Clone?
12 gal 5.61% 24.05 1.055 1.012
All Grain 96
Dark coffee
60 L 5.06% 15.4 1.047 1.008
All Grain 105

Fermentables Used In Dark American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 38 Grain base malt 1.8°L
37 66% 18% - 100%
American - Chocolate 24 American Grain roasted malt 350°L
29 4% 0% - 10%
American - Pilsner 23 American Grain base malt 1.8°L
37 57% 14% - 93%
Munich - Light 10L 21 Grain specialty malt 10°L
33 28% 5% - 84%
German - Pilsner 18 German Grain base malt 1.6°L
38 67% 33% - 93%
Munich Dark 20L 16 Grain specialty malt 20°L
34 36% 3% - 100%
German - Carafa III 15 German Grain roasted malt 535°L
32 5% 2% - 18%
American - Roasted Barley 15 American Grain roasted malt 300°L
33 8% 1% - 66%
American - Caramel / Crystal 60L 15 American Grain crystal malt 60°L
34 12% 4% - 28%
American - Caramel / Crystal 120L 14 American Grain crystal malt 120°L
33 8% 2% - 33%

Hops Used In Dark American Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Tettnanger 20 4.5 39% 10% - 100%
Saaz 19 3.5 41% 17% - 100%
Cascade 17 7 32% 0% - 83%
Magnum 14 15 28% 2% - 100%
Hallertau Mittelfruh 14 3.75 46% 10% - 100%
Hallertau Hersbrucker 12 4 45% 11% - 100%
Centennial 9 10 16% 3% - 40%
Citra 8 11 21% 1% - 50%
Willamette 8 4.5 43% 25% - 100%
Northern Brewer 8 7.8 67% 29% - 100%

Steeping Grains Used In Dark American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 54% 29% - 76%
American - Chocolate 4 American Grain roasted malt 350°L
29 14% 8% - 17%
American - Black Malt 3 American Grain roasted malt 500°L
28 14% 3% - 21%
Munich - Light 10L 2 Grain specialty malt 10°L
33 54% 41% - 67%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 29% 25% - 33%
American - Vienna 2 American Grain base malt 4°L
35 45% 33% - 57%

Yeasts Used In Dark American Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 17 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 12 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Wyeast - Bohemian Lager 2124 10 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - American Lager Yeast WLP840 8 White Labs Lagers Medium Medium 77.5% 50°F 55°F
White Labs - German Lager Yeast WLP830 7 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - American Lager 2035 5 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - Swiss Lager Yeast S-189 4 Fermentis / Safale Lagers .105 High 84% 48°F 72°F
Mangrove Jack - Bohemian Lager Yeast M84 4 Mangrove Jack Lagers n/a High 78% 50°F 59°F
Wyeast - Bavarian Lager 2206 4 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Fermentis - Safale - American Ale Yeast US-05 4 Fermentis / Safale Ales Low Medium 81% 54°F 77°F

Other Ingredients Used In Dark American Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 10 Fining Boil 69% 0% - 100%
Gypsum 10 Water Agt Sparge 34% 0% - 100%
Whirlfloc 8 Fining Boil 64% 11% - 100%
Table Salt 3 Water Agt Mash 42% 0% - 87%
Lactic acid 3 Water Agt Sparge 72% 35% - 100%
Calcium Chloride (anhydrous) 3 Water Agt Mash 28% 13% - 44%
Briners Choice - Calcium Chloride 2 Water Agt Mash 75% 50% - 100%
Chalk 2 Water Agt Mash 33% 0% - 57%
Calcium Chloride (dihydrate) 2 Water Agt Mash 17% 0% - 50%

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