Dark Lager - Dark American Lager (BJCP 2008)
Top 10 Dark American Lager (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
1554 Clone |
5 gal | 5.01% | 28.14 | 1.051 | 1.013 | extract | 5899 | |
Chocolate Lager |
5 gal | 5.58% | 23.3 | 1.058 | 1.015 | All Grain | 3685 | |
The Good of the Nation |
11 gal | 5.45% | 20.49 | 1.054 | 1.012 | All Grain | 3434 | |
BSB Black Lager |
5 gal | 4.65% | 0 | 1.047 | 1.012 | All Grain | 3419 | |
Shiner Bock Clone |
5.5 gal | 5.8% | 20.6 | 1.054 | 1.009 | All Grain | 3320 | |
Dan Bevilacqua's Recipe |
5 gal | 5.01% | 0 | 1.051 | 1.013 | All Grain | 2693 | |
(2015-11-28) Red Rye Lager |
5.75 gal | 5.81% | 35.21 | 1.053 | 1.008 | All Grain | 2606 | |
Black Lightning |
1 gal | 5.02% | 12.57 | 1.051 | 1.013 | All Grain | 2096 | |
Bordertown Mexican Dark Lager |
5.5 gal | 4.8% | 26.7 | 1.049 | 1.012 | All Grain | 2009 | |
Black coffee beer |
3 gal | 5.41% | 18.93 | 1.050 | 1.009 | All Grain | 1835 |
Newest Dark American Lager (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Awesome Recipe |
5.5 gal | 4.52% | 17.31 | 1.045 | 1.011 | All Grain | 27 | |
dark mexxx |
5.5 gal | 6.08% | 33.43 | 1.062 | 1.015 | extract | 79 | |
Amber Mexican Lager (2.5 Gal) |
2.5 gal | 4.99% | 13.38 | 1.047 | 1.009 | BIAB | 35 | |
Dark Lager v2 |
2 gal | 4.55% | 19.42 | 1.041 | 1.007 | All Grain | 58 | |
Awesome Recipe |
5.5 gal | 1.99% | 0 | 1.020 | 1.005 | All Grain | 44 | |
Awesome Recipe |
5.5 gal | 5.05% | 0 | 1.051 | 1.013 | All Grain | 47 | |
Awesome Recipe |
5.5 gal | 4.36% | 0 | 1.044 | 1.011 | All Grain | 43 | |
Awesome Recipe |
5.5 gal | 2.87% | 0 | 1.029 | 1.007 | All Grain | 68 | |
Brewer |
5.5 gal | 5.31% | 18.89 | 1.051 | 1.010 | All Grain | 73 | |
Amber Lager |
5.5 gal | 5.22% | 17.22 | 1.051 | 1.011 | BIAB | 77 |
Fermentables Used In Dark American Lager (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
US - Pale 2-Row | 38 | US | Grain | base malt |
1.8°L
|
37 | 66% | 18% - 100% |
American - Chocolate | 29 | American | Grain | roasted malt |
350°L
|
29 | 4% | 0% - 10% |
American - Pilsner | 26 | American | Grain | base malt |
1.8°L
|
37 | 56% | 14% - 93% |
Munich Dark 20L | 22 | Grain | specialty malt |
20°L
|
34 | 34% | 3% - 100% | |
Munich - Light 10L | 21 | Grain | specialty malt |
10°L
|
33 | 29% | 5% - 84% | |
German - Pilsner | 21 | German | Grain | base malt |
1.6°L
|
38 | 66% | 33% - 93% |
German - Carafa III | 20 | German | Grain | roasted malt |
535°L
|
32 | 5% | 2% - 18% |
American - Roasted Barley | 17 | American | Grain | roasted malt |
300°L
|
33 | 7% | 1% - 66% |
Flaked Corn | 16 | Adjunct | raw |
0.5°L
|
40 | 13% | 5% - 24% | |
Caramel / Crystal 60L | 16 | Grain | crystal malt |
60°L
|
34 | 11% | 3% - 28% |
Hops Used In Dark American Lager (BJCP 2008) Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Saaz | 28 | 3.5 | 41% | 17% - 100% |
Cascade | 22 | 7 | 35% | 0% - 100% |
Tettnanger | 22 | 4.5 | 39% | 10% - 100% |
Hallertau Mittelfruh | 19 | 3.75 | 45% | 1% - 100% |
Magnum | 18 | 15 | 32% | 2% - 100% |
Hallertau Hersbrucker | 14 | 4 | 46% | 11% - 100% |
Centennial | 11 | 10 | 18% | 3% - 100% |
Citra | 10 | 11 | 25% | 1% - 100% |
Perle | 10 | 8.2 | 46% | 25% - 75% |
Domestic Hallertau | 9 | 3.9 | 37% | 14% - 100% |
Steeping Grains Used In Dark American Lager (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Caramel / Crystal 60L | 5 | Grain | crystal malt |
60°L
|
34 | 54% | 29% - 76% | |
American - Chocolate | 5 | American | Grain | roasted malt |
350°L
|
29 | 18% | 8% - 33% |
American - Black Malt | 3 | American | Grain | roasted malt |
500°L
|
28 | 14% | 3% - 21% |
American - Carapils (Dextrine Malt) | 2 | American | Grain | crystal malt |
1.8°L
|
33 | 29% | 25% - 33% |
Munich - Light 10L | 2 | Grain | specialty malt |
10°L
|
33 | 54% | 41% - 67% | |
American - Vienna | 2 | American | Grain | base malt |
4°L
|
35 | 45% | 33% - 57% |
Yeasts Used In Dark American Lager (BJCP 2008) Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Saflager - German Lager Yeast W-34/70 | 30 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
Fermentis - Saflager - German Lager Yeast S-23 | 15 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
Wyeast - Bohemian Lager 2124 | 13 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
White Labs - American Lager Yeast WLP840 | 9 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
White Labs - German Lager Yeast WLP830 | 8 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
Fermentis - Safale - American Ale Yeast US-05 | 7 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Mangrove Jack - Bohemian Lager Yeast M84 | 5 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
Wyeast - American Lager 2035 | 5 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
Wyeast - Bavarian Lager 2206 | 5 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
Wyeast - California Lager 2112 | 5 | Wyeast | Lagers | 0.09 | High | 69% | 58°F | 68°F |
Other Ingredients Used In Dark American Lager (BJCP 2008) Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 13 | Water Agt | Mash | 29% | 0% - 100% |
Irish Moss | 12 | Fining | Boil | 74% | 0% - 100% |
Whirlfloc | 10 | Water Agt | Boil | 58% | 11% - 100% |
Calcium Chloride (anhydrous) | 8 | Water Agt | Mash | 23% | 0% - 50% |
Lactic acid | 6 | Water Agt | Mash | 84% | 35% - 100% |
Yeast Nutrient | 5 | Other | Boil | 43% | 12% - 100% |
Calcium Chloride (dihydrate) | 4 | Water Agt | Mash | 36% | 0% - 100% |
Epsom Salt | 4 | Water Agt | Mash | 21% | 0% - 45% |
Table Salt | 4 | Water Agt | Mash | 32% | 0% - 87% |
Baking Soda | 3 | Water Agt | Mash | 18% | 2% - 27% |