Dark Lager - Dark American Lager

Top 10 Dark American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Boston Lager Clone	8.5 gal	5.07%	23.81	1.051	1.013		All Grain	3600
Honey Bock	5.50003 gal	5.27%	0	1.055	1.014		All Grain	2782
Begonia Red Lager	21 L	6.33%	82.53	1.065	1.016		All Grain	2444
The Good of the Nation	11 gal	5.45%	20.49	1.054	1.012		All Grain	2181
1554 Clone	5 gal	5.01%	28.14	1.051	1.013		extract	1991
Black Lager	5 gal	5.89%	0	1.060	1.015		All Grain	1949
BSB Black Lager	5 gal	4.65%	0	1.047	1.012		All Grain	1631
Dan Bevilacqua's Recipe	5 gal	5.01%	0	1.051	1.013		All Grain	1259
Toasted Lager	5 gal	6.92%	33.7	1.066	1.013		All Grain	1197
Chocolate Lager	5 gal	5.58%	23.3	1.058	1.015		All Grain	1063

Newest Dark American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	5 gal	5.16%	12.55	1.050	1.010		All Grain	7
Black Squaw	5 gal	5.5%	24.43	1.056	1.014		All Grain	18
Black Snow Schwarzbier	5 gal	3.91%	23.6	1.040	1.010		BIAB	90
Red Lager	5.5 gal	4.75%	10.49	1.043	1.007		All Grain	65
Creamy Dark Clone (Leinenkugel)	2 gal	4.61%	12.22	1.051	1.016		BIAB	212
German Light Lager	150 L	2.07%	0	1.021	1.005		All Grain	76
D & T	5.5 gal	4.87%	23.11	1.049	1.012		All Grain	93
Asahi Dry Black	21 L	5.4%	15.12	1.053	1.012		BIAB	361
Munich Dunkel	5.5 gal	5.46%	31.48	1.056	1.014		All Grain	165
Santa Adams Winter Lager	10 gal	5.78%	35.88	1.057	1.013		BIAB	110

Fermentables Used In Dark American Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	27	American	Grain	base malt	1.8°L	37	66%	36% - 91%
American - Chocolate	16	American	Grain	roasted malt	350°L	29	3%	0% - 10%
German - Pilsner	14	German	Grain	base malt	1.6°L	38	68%	33% - 93%
German - Carafa III	11	German	Grain	roasted malt	535°L	32	5%	2% - 18%
Flaked Corn	9		Adjunct	raw	0.5°L	40	13%	6% - 18%
American - Caramel / Crystal 120L	9	American	Grain	crystal malt	120°L	33	6%	2% - 15%
American - Caramel / Crystal 60L	9	American	Grain	crystal malt	60°L	34	12%	6% - 25%
Dry Malt Extract - Dark	7		Dry Extract	extract	30°L	44	39%	14% - 100%
American - Munich - Light 10L	7	American	Grain	base malt	10°L	33	40%	8% - 84%
German - Carafa II	6	German	Grain	roasted malt	425°L	32	5%	3% - 11%

Hops Used In Dark American Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Tettnanger	17	4.5	38%	13% - 100%
Saaz	13	3.5	38%	17% - 100%
Cascade	13	7	31%	8% - 67%
Hallertau Hersbrucker	8	4	40%	11% - 100%
Hallertau Mittelfruh	6	3.75	43%	10% - 100%
Magnum	6	15	18%	4% - 31%
Domestic Hallertau	6	3.9	40%	20% - 100%
Citra	5	11	28%	13% - 50%
Chinook	5	13	17%	4% - 31%
East Kent Goldings	5	5	53%	33% - 100%

Steeping Grains Used In Dark American Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	4	American	Grain	crystal malt	60°L	34	61%	50% - 76%
American - Chocolate	3	American	Grain	roasted malt	350°L	29	14%	8% - 17%
American - Black Malt	2	American	Grain	roasted malt	500°L	28	10%	3% - 17%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	29%	25% - 33%
German - Munich Light	2	German	Grain	base malt	6°L	37	54%	41% - 67%
United Kingdom - Extra Dark Crystal 160L	1	United Kingdom	Grain	crystal malt	160°L	33	17%	17% - 17%
German - CaraMunich II	1	German	Grain	crystal malt	46°L	34	100%	100% - 100%
American - Caramel / Crystal 20L	1	American	Grain	crystal malt	20°L	35	33%	33% - 33%
United Kingdom - Maris Otter Pale	1	United Kingdom	Grain	base malt	3.75°L	38	50%	50% - 50%
German - Chocolate Wheat	1	German	Grain	roasted malt	413°L	31	31%	31% - 31%

Yeasts Used In Dark American Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - American Lager Yeast WLP840	6	White Labs	Lager	Medium	Medium	77.5%	50°F	55°F
White Labs - German Lager Yeast WLP830	6	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Fermentis / Safale - Saflager - German Lager Yeast S-23	6	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Wyeast - Bohemian Lager 2124	5	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	5	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Wyeast - American Lager 2035	5	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Wyeast - California Lager 2112	4	Wyeast	Lager	0.09	High	69%	58°F	68°F
White Labs - Mexican Lager Yeast WLP940	3	White Labs	Lager	Medium	Medium	74%	50°F	55°F
Fermentis / Safale - Safale - American Ale Yeast US-05	3	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Pilsner Lager Yeast WLP800	2	White Labs	Lager	Medium	Med-High	74.5%	50°F	55°F

Other Ingredients Used In Dark American Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	9	Fining	Boil	82%	33% - 100%
Whirlfloc	3	Fining	Boil	73%	20% - 100%
Calcium Chloride	1	Water Agt	Mash	100%	100% - 100%
Chalk	1	Water Agt	Mash	100%	100% - 100%