Dark Lager - Dark American Lager
Top 10 Dark American Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 1554 Clone |
5 gal | 5.01% | 28.14 | 1.051 | 1.013 | extract | 4403 | |
| Black Lager |
5 gal | 5.89% | 0 | 1.060 | 1.015 | All Grain | 3410 | |
| Begonia Red Lager |
21 L | 6.33% | 82.53 | 1.065 | 1.016 | All Grain | 3312 | |
| The Good of the Nation |
11 gal | 5.45% | 20.49 | 1.054 | 1.012 | All Grain | 2885 | |
| BSB Black Lager |
5 gal | 4.65% | 0 | 1.047 | 1.012 | All Grain | 2739 | |
| Chocolate Lager |
5 gal | 5.58% | 23.3 | 1.058 | 1.015 | All Grain | 2705 | |
| Toasted Lager |
5 gal | 6.92% | 33.7 | 1.066 | 1.013 | All Grain | 2627 | |
| Shiner Bock Clone |
5.5 gal | 5.8% | 20.6 | 1.054 | 1.009 | All Grain | 2547 | |
| Dan Bevilacqua's Recipe |
5 gal | 5.01% | 0 | 1.051 | 1.013 | All Grain | 2092 | |
| (2015-11-28) Red Rye Lager |
5.75 gal | 5.81% | 35.21 | 1.053 | 1.008 | All Grain | 1804 |
Newest Dark American Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Shadow of bones/Solar Eclipse |
220 gal | 6.14% | 24.66 | 1.061 | 1.015 | All Grain | 22 | |
| Black Ale |
5.5 gal | 6.12% | 36.95 | 1.061 | 1.014 | All Grain | 52 | |
| Chocolate and Coffee Porter |
20 gal | 6.31% | 24.76 | 1.059 | 1.011 | BIAB | 66 | |
| Gf dark lager |
2.5 gal | 7.29% | 38.65 | 1.069 | 1.014 | Partial Mash | 85 | |
| #10 Dark Lager |
5 L | 5.2% | 43.05 | 1.048 | 1.008 | BIAB | 90 | |
| amber lager |
5.5 gal | 5.83% | 32.43 | 1.053 | 1.008 | All Grain | 84 | |
| Dark humor lager |
28 L | 4.78% | 54.21 | 1.043 | 1.006 | All Grain | 107 | |
| knickerbock v1 |
5.5 gal | 4.74% | 13.48 | 1.048 | 1.012 | extract | 91 | |
| HHB: Death and Taxes Clone? |
12 gal | 5.61% | 24.05 | 1.055 | 1.012 | All Grain | 96 | |
| Dark coffee |
60 L | 5.06% | 15.4 | 1.047 | 1.008 | All Grain | 105 |
Fermentables Used In Dark American Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Pale 2-Row | 38 | Grain | base malt |
1.8°L
|
37 | 66% | 18% - 100% | |
| American - Chocolate | 24 | American | Grain | roasted malt |
350°L
|
29 | 4% | 0% - 10% |
| American - Pilsner | 23 | American | Grain | base malt |
1.8°L
|
37 | 57% | 14% - 93% |
| Munich - Light 10L | 21 | Grain | specialty malt |
10°L
|
33 | 28% | 5% - 84% | |
| German - Pilsner | 18 | German | Grain | base malt |
1.6°L
|
38 | 67% | 33% - 93% |
| Munich Dark 20L | 16 | Grain | specialty malt |
20°L
|
34 | 36% | 3% - 100% | |
| German - Carafa III | 15 | German | Grain | roasted malt |
535°L
|
32 | 5% | 2% - 18% |
| American - Roasted Barley | 15 | American | Grain | roasted malt |
300°L
|
33 | 8% | 1% - 66% |
| American - Caramel / Crystal 60L | 15 | American | Grain | crystal malt |
60°L
|
34 | 12% | 4% - 28% |
| American - Caramel / Crystal 120L | 14 | American | Grain | crystal malt |
120°L
|
33 | 8% | 2% - 33% |
Hops Used In Dark American Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Tettnanger | 20 | 4.5 | 39% | 10% - 100% |
| Saaz | 19 | 3.5 | 41% | 17% - 100% |
| Cascade | 17 | 7 | 32% | 0% - 83% |
| Magnum | 14 | 15 | 28% | 2% - 100% |
| Hallertau Mittelfruh | 14 | 3.75 | 46% | 10% - 100% |
| Hallertau Hersbrucker | 12 | 4 | 45% | 11% - 100% |
| Centennial | 9 | 10 | 16% | 3% - 40% |
| Citra | 8 | 11 | 21% | 1% - 50% |
| Willamette | 8 | 4.5 | 43% | 25% - 100% |
| Northern Brewer | 8 | 7.8 | 67% | 29% - 100% |
Steeping Grains Used In Dark American Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 60L | 5 | American | Grain | crystal malt |
60°L
|
34 | 54% | 29% - 76% |
| American - Chocolate | 4 | American | Grain | roasted malt |
350°L
|
29 | 14% | 8% - 17% |
| American - Black Malt | 3 | American | Grain | roasted malt |
500°L
|
28 | 14% | 3% - 21% |
| Munich - Light 10L | 2 | Grain | specialty malt |
10°L
|
33 | 54% | 41% - 67% | |
| American - Carapils (Dextrine Malt) | 2 | American | Grain | crystal malt |
1.8°L
|
33 | 29% | 25% - 33% |
| American - Vienna | 2 | American | Grain | base malt |
4°L
|
35 | 45% | 33% - 57% |
Yeasts Used In Dark American Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 17 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 12 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Wyeast - Bohemian Lager 2124 | 10 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| White Labs - American Lager Yeast WLP840 | 8 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| White Labs - German Lager Yeast WLP830 | 7 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - American Lager 2035 | 5 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 4 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 4 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
| Wyeast - Bavarian Lager 2206 | 4 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Fermentis - Safale - American Ale Yeast US-05 | 4 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Other Ingredients Used In Dark American Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 10 | Fining | Boil | 69% | 0% - 100% |
| Gypsum | 10 | Water Agt | Sparge | 34% | 0% - 100% |
| Whirlfloc | 8 | Fining | Boil | 64% | 11% - 100% |
| Table Salt | 3 | Water Agt | Mash | 42% | 0% - 87% |
| Lactic acid | 3 | Water Agt | Sparge | 72% | 35% - 100% |
| Calcium Chloride (anhydrous) | 3 | Water Agt | Mash | 28% | 13% - 44% |
| Briners Choice - Calcium Chloride | 2 | Water Agt | Mash | 75% | 50% - 100% |
| Chalk | 2 | Water Agt | Mash | 33% | 0% - 57% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 17% | 0% - 50% |
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