Dark Lager - Dark American Lager

Top 10 Dark American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Boston Lager Clone	8.5 gal	5.07%	23.81	1.051	1.013		All Grain	3845
Honey Bock	5.50003 gal	5.27%	0	1.055	1.014		All Grain	2870
Begonia Red Lager	21 L	6.33%	82.53	1.065	1.016		All Grain	2502
The Good of the Nation	11 gal	5.45%	20.49	1.054	1.012		All Grain	2258
1554 Clone	5 gal	5.01%	28.14	1.051	1.013		extract	2088
Black Lager	5 gal	5.89%	0	1.060	1.015		All Grain	2060
BSB Black Lager	5 gal	4.65%	0	1.047	1.012		All Grain	1698
Dan Bevilacqua's Recipe	5 gal	5.01%	0	1.051	1.013		All Grain	1323
Toasted Lager	5 gal	6.92%	33.7	1.066	1.013		All Grain	1267
Chocolate Lager	5 gal	5.58%	23.3	1.058	1.015		All Grain	1136

Newest Dark American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
The Dark Side	21 L	5.33%	19.76	1.053	1.013		All Grain	6
Awesome Recipe	20 L	4.87%	11.26	1.046	1.009		All Grain	5
Oktoberfest	12 gal	4.92%	17.25	1.054	1.016		All Grain	6
Darth Lager	19 L	4.82%	27.97	1.050	1.013		All Grain	8
Cry Havoc Black Lager	5.5 gal	5.99%	48.66	1.067	1.022		BIAB	27
Sheepdog Slobber	5.5 gal	5.59%	19.27	1.056	1.013		BIAB	18
Copper Donkey Midnight Mule	5.5 gal	5.98%	24	1.058	1.012		All Grain	34
guerrero negro lote 22	600 L	4.04%	17.31	1.039	1.008		All Grain	24
Chocolate Lager	25 L	5.89%	22.04	1.056	1.011		All Grain	82
Tumšais2	35 L	6.31%	48.48	1.059	1.011		All Grain	32

Fermentables Used In Dark American Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	31	American	Grain	base malt	1.8°L	37	66%	27% - 91%
American - Chocolate	18	American	Grain	roasted malt	350°L	29	4%	0% - 10%
German - Pilsner	15	German	Grain	base malt	1.6°L	38	67%	33% - 93%
German - Carafa III	12	German	Grain	roasted malt	535°L	32	5%	2% - 18%
Flaked Corn	10		Adjunct	raw	0.5°L	40	13%	6% - 18%
American - Caramel / Crystal 120L	10	American	Grain	crystal malt	120°L	33	6%	2% - 15%
American - Caramel / Crystal 60L	10	American	Grain	crystal malt	60°L	34	11%	4% - 25%
American - Roasted Barley	9	American	Grain	roasted malt	300°L	33	4%	1% - 7%
American - Munich - Light 10L	9	American	Grain	base malt	10°L	33	46%	8% - 84%
American - Caramel / Crystal 80L	7	American	Grain	crystal malt	80°L	33	13%	5% - 36%

Hops Used In Dark American Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Tettnanger	19	4.5	36%	10% - 100%
Saaz	15	3.5	39%	17% - 100%
Cascade	14	7	32%	8% - 67%
Hallertau Hersbrucker	9	4	44%	11% - 100%
Hallertau Mittelfruh	8	3.75	39%	10% - 100%
Willamette	6	4.5	34%	25% - 57%
East Kent Goldings	6	5	49%	31% - 100%
Magnum	6	15	18%	4% - 31%
Domestic Hallertau	6	3.9	40%	20% - 100%
Citra	5	11	28%	13% - 50%

Steeping Grains Used In Dark American Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	6	American	Grain	crystal malt	60°L	34	52%	29% - 76%
American - Chocolate	4	American	Grain	roasted malt	350°L	29	14%	8% - 17%
American - Black Malt	2	American	Grain	roasted malt	500°L	28	10%	3% - 17%
German - Munich Light	2	German	Grain	base malt	6°L	37	54%	41% - 67%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	29%	25% - 33%
American - Caramel / Crystal 90L	1	American	Grain	crystal malt	90°L	33	17%	17% - 17%
Briess - Brewers Yellow Corn Flakes	1	American	Grain	base malt	0.8°L	34.5	60%	60% - 60%
American - Victory	1	American	Grain	roasted malt	28°L	34	29%	29% - 29%
American - Caramel / Crystal 20L	1	American	Grain	crystal malt	20°L	35	33%	33% - 33%
United Kingdom - Dark Crystal 80L	1	United Kingdom	Grain	crystal malt	80°L	33	25%	25% - 25%

Yeasts Used In Dark American Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast S-23	9	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - American Lager Yeast WLP840	7	White Labs	Lager	Medium	Medium	77.5%	50°F	55°F
White Labs - German Lager Yeast WLP830	6	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Wyeast - Bohemian Lager 2124	6	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	5	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis / Safale - Safale - American Ale Yeast US-05	5	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - American Lager 2035	5	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
White Labs - Mexican Lager Yeast WLP940	4	White Labs	Lager	Medium	Medium	74%	50°F	55°F
Mangrove Jack - Bohemian Lager Yeast M84	3	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
Wyeast - California Lager 2112	3	Wyeast	Lager	0.09	High	69%	58°F	68°F

Other Ingredients Used In Dark American Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	9	Fining	Boil	82%	33% - 100%
Whirlfloc	4	Other	Boil	75%	20% - 100%
Wyeast - Beer Nutrient	1	Other	Primary	20%	20% - 20%
Chalk	1	Water Agt	Sparge	50%	43% - 57%
Calcium Chloride (dihydrate)	1	Water Agt	Mash	100%	100% - 100%