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Fermentables Used In Dark American Lager Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 38 66% 18% - 100%
American - Chocolate 24 4% 0% - 10%
American - Pilsner 23 57% 14% - 93%
Munich - Light 10L 21 28% 5% - 84%
German - Pilsner 18 67% 33% - 93%
Munich Dark 20L 16 36% 3% - 100%
German - Carafa III 15 5% 2% - 18%
American - Roasted Barley 15 8% 1% - 66%
American - Caramel / Crystal 60L 15 12% 4% - 28%
American - Caramel / Crystal 120L 14 8% 2% - 33%
Flaked Corn 13 13% 5% - 24%
Munich 9 22% 4% - 47%
American - Caramel / Crystal 40L 9 12% 3% - 20%
American - Vienna 9 29% 6% - 85%
United Kingdom - Maris Otter Pale 8 55% 17% - 86%
German - Carafa II 8 5% 2% - 11%
American - Carapils (Dextrine Malt) 7 6% 3% - 9%
American - Caramel / Crystal 80L 7 13% 5% - 36%
American - Black Malt 7 4% 1% - 7%
Belgian - Special B 6 5% 2% - 9%
United Kingdom - Chocolate 6 5% 1% - 17%
Munich - 60L 6 27% 4% - 39%
Dry Malt Extract - Dark 6 42% 14% - 100%
Flaked Rice 6 9% 2% - 13%
German - Melanoidin 6 10% 2% - 25%
German - Acidulated Malt 5 2% 1% - 2%
German - CaraRed 5 9% 5% - 11%
German - CaraMunich I 5 8% 2% - 24%
American - Pale Ale 5 49% 25% - 87%
Flaked Oats 5 5% 4% - 7%
American - Victory 5 8% 4% - 13%
American - Pale 6-Row 4 33% 12% - 73%
German - Carafa I 4 2% 1% - 3%
American - Black Barley 4 3% 1% - 5%
United Kingdom - Crystal 140L 4 7% 3% - 15%
Corn Sugar - Dextrose 4 8% 3% - 21%
Weyermann - Munich Type II (Dark) 4 37% 28% - 55%
American - Midnight Wheat Malt 4 6% 1% - 18%
Dry Malt Extract - Light 3 37% 12% - 50%
Molasses 3 11% 4% - 17%
Liquid Malt Extract - Amber 3 68% 43% - 86%
Briess - Pilsen Malt 2-Row 3 36% 24% - 47%
German - Bohemian Pilsner 3 67% 44% - 85%
German - Vienna 3 48% 15% - 83%
Dry Malt Extract - Amber 3 56% 17% - 100%
Smoked Malt 3 14% 9% - 21%
German - CaraMunich II 3 4% 3% - 5%
Belgian - Chocolate 3 8% 3% - 16%
Liquid Malt Extract - Light 3 81% 43% - 100%
American - Blackprinz 3 9% 4% - 13%
German - CaraMunich III 3 5% 5% - 5%
Rice Hulls 3 5% 5% - 6%
United Kingdom - Pale Chocolate 3 8% 7% - 10%
Weyermann - Carafa Special Type II 3 6% 5% - 7%
German - Carapils 3 6% 3% - 8%
Belgian - Pilsner 3 65% 54% - 73%
Munich Malt 3 23% 6% - 39%
American - Caramel / Crystal 150L 2 5% 4% - 6%
Weyermann - Carafa Special Type 1 2 7% 7% - 8%
Brown Sugar 2 20% 7% - 33%
American - Caramel / Crystal 10L 2 6% 3% - 13%
Briess - Chocolate 2 3% 2% - 4%
American - Caramel / Crystal 75L 2 50% 1% - 100%
American - Wheat 2 18% 6% - 31%
Cane Sugar 2 4% 3% - 5%
American - Caramel / Crystal 15L 2 17% 4% - 29%
Briess - Goldpils Vienna Malt 2 35% 29% - 40%
Honey Malt 2 10% 2% - 19%
United Kingdom - Coffee Malt 2 6% 6% - 7%
Bairds - Munich Malt 2 45% 44% - 46%
American - White Wheat 2 28% 27% - 29%
Liquid Malt Extract - Dark 2 38% 33% - 43%
German - CaraAmber 2 13% 9% - 17%
United Kingdom - Dark Crystal 80L 2 4% 3% - 4%
American - Special Roast 2 8% 8% - 9%
Weyermann - Acidulated 2 1% 0% - 1%
American - Caramel / Crystal 90L 2 12% 5% - 18%
Briess - Black Malt - 2-Row 2 9% 9% - 9%
New Zealand - Vienna Malt 2 39% 23% - 55%
American - Dark Chocolate 2 55% 11% - 100%
United Kingdom - Black Patent 2 1% 1% - 2%
German - De-Husked Caraf II 2 6% 5% - 7%
German - Pale Ale 2 58% 34% - 82%
Weyermann - Pale Ale 2 58% 56% - 61%
American - CaraCrystal Wheat Malt 2 13% 6% - 20%
Crisp Malting - Caramalt 2 8% 6% - 11%
Belgian - Biscuit 2 43% 11% - 75%
German - CaraBohemian 2 9% 6% - 11%
United Kingdom - Brown 2 8% 4% - 12%
Bestmalz - BEST Pilsen 2 41% 33% - 50%
Weyermann - Chocolate Wheat 2 14% 5% - 24%