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Fermentables Used In Dark American Lager Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 31 67% 36% - 91%
American - Chocolate 17 4% 0% - 10%
German - Pilsner 13 70% 33% - 93%
American - Caramel / Crystal 60L 12 11% 4% - 25%
American - Caramel / Crystal 120L 11 6% 2% - 15%
Flaked Corn 10 13% 6% - 18%
American - Roasted Barley 10 4% 1% - 7%
German - Carafa III 10 5% 2% - 18%
American - Pilsner 9 50% 16% - 81%
Munich - Light 10L 8 38% 8% - 84%
American - Caramel / Crystal 80L 7 13% 5% - 36%
Dry Malt Extract - Dark 7 39% 14% - 100%
German - Carafa II 7 5% 3% - 11%
American - Vienna 7 28% 6% - 85%
American - Caramel / Crystal 40L 6 11% 3% - 20%
German - Melanoidin 5 12% 2% - 25%
Belgian - Special B 5 6% 4% - 9%
American - Black Malt 5 3% 1% - 4%
Munich Dark 5 47% 3% - 100%
Dark Munich 5 15% 6% - 29%
Munich Light 5 17% 5% - 27%
United Kingdom - Maris Otter Pale 5 50% 8% - 86%
United Kingdom - Chocolate 5 3% 1% - 7%
American - Pale Ale 4 56% 26% - 87%
American - Carapils (Dextrine Malt) 4 4% 3% - 5%
Dry Malt Extract - Light 4 38% 12% - 50%
Flaked Rice 4 10% 5% - 12%
American - Pale 6-Row 4 33% 12% - 73%
Liquid Malt Extract - Light 3 81% 43% - 100%
Munich - 60L 3 26% 19% - 31%
United Kingdom - Pale Chocolate 3 6% 4% - 9%
German - CaraMunich I 3 11% 2% - 24%
Rice Hulls 3 5% 5% - 6%
German - CaraMunich II 3 5% 3% - 8%
Molasses 3 11% 4% - 17%
Liquid Malt Extract - Amber 3 68% 43% - 86%
German - Bohemian Pilsner 3 67% 44% - 85%
Munich - Dark 20L 3 33% 12% - 44%
United Kingdom - Crystal 140L 3 7% 3% - 15%
Corn Sugar - Dextrose 3 10% 3% - 21%
American - Black Barley 3 4% 2% - 5%
Munich 2 28% 10% - 47%
United Kingdom - Dark Crystal 80L 2 4% 3% - 4%
German - CaraRed 2 11% 10% - 11%
Belgian - Chocolate 2 10% 3% - 16%
Dry Malt Extract - Amber 2 75% 50% - 100%
Flaked Oats 2 5% 4% - 7%
Honey Malt 2 12% 2% - 23%
United Kingdom - Golden Promise 2 26% 8% - 44%
American - Caramel / Crystal 90L 2 12% 5% - 18%
United Kingdom - Black Patent 2 1% 1% - 2%
German - Carafa I 2 1% 1% - 2%
American - Victory 2 6% 4% - 8%
German - Acidulated Malt 2 2% 2% - 2%
American - CaraCrystal Wheat Malt 2 13% 6% - 20%
German - De-Husked Caraf II 2 6% 5% - 7%
German - Pale Ale 2 58% 34% - 82%
Munich 2 22% 10% - 35%
Cane Sugar 2 4% 3% - 5%
German - CaraMunich III 2 5% 5% - 5%
American - Caramel / Crystal 10L 2 6% 3% - 13%
Liquid Malt Extract - Dark 2 38% 33% - 43%
American - Caramel / Crystal 75L 2 50% 1% - 100%
American - Wheat 2 18% 6% - 31%
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