| American Pale Ale | 18 | 5% | 2% - 11% |
| American IPA | 18 | 6% | 1% - 16% |
| No Profile Selected | 13 | 3% | 2% - 6% |
| Specialty IPA: New England IPA | 12 | 3% | 1% - 12% |
| American Amber Ale | 12 | 7% | 3% - 10% |
| Irish Red Ale | 12 | 5% | 2% - 14% |
| Czech Premium Pale Lager | 8 | 3% | 2% - 4% |
| Vienna Lager | 7 | 3% | 2% - 6% |
| Märzen | 7 | 4% | 1% - 9% |
| Belgian Blond Ale | 7 | 3% | 1% - 8% |
| Belgian Dark Strong Ale | 7 | 4% | 2% - 8% |
| Munich Helles | 7 | 3% | 2% - 9% |
| Belgian Tripel | 7 | 4% | 2% - 6% |
| Blonde Ale | 7 | 5% | 3% - 7% |
| Imperial IPA | 6 | 5% | 3% - 8% |
| Doppelbock | 6 | 4% | 1% - 9% |
| American Brown Ale | 6 | 5% | 2% - 9% |
| Munich Dunkel | 6 | 3% | 2% - 5% |
| Traditional Bock | 5 | 3% | 1% - 8% |
| Specialty IPA: Red IPA | 5 | 6% | 2% - 11% |
| Imperial Stout | 5 | 3% | 1% - 5% |
| American Stout | 5 | 6% | 2% - 11% |
| Weissbier | 5 | 4% | 2% - 9% |
| Czech Pale Lager | 5 | 4% | 1% - 7% |
| Kölsch | 5 | 3% | 1% - 8% |
| Weizenbock | 5 | 3% | 1% - 7% |
| German Pilsner (Pils) | 5 | 4% | 2% - 7% |
| Rauchbier | 5 | 3% | 2% - 6% |
| Scottish Export | 5 | 5% | 4% - 7% |
| Doppelbock | 5 | 3% | 1% - 6% |
| Strong Scotch Ale | 4 | 3% | 1% - 4% |
| American IPA | 4 | 7% | 6% - 7% |
| Best Bitter | 4 | 6% | 5% - 8% |
| Oktoberfest/Märzen | 4 | 6% | 4% - 12% |
| Vienna Lager | 4 | 2% | 2% - 2% |
| Munich Helles | 4 | 2% | 1% - 2% |
| Czech Dark Lager | 4 | 6% | 1% - 10% |
| Belgian Golden Strong Ale | 3 | 3% | 2% - 5% |
| Saison | 3 | 4% | 3% - 7% |
| Bohemian Pilsener | 3 | 3% | 2% - 4% |
| Festbier | 3 | 3% | 2% - 5% |
| English Barleywine | 3 | 5% | 4% - 6% |
| Wee Heavy | 3 | 3% | 2% - 3% |
| International Amber Lager | 3 | 8% | 2% - 17% |
| Strong Bitter | 3 | 4% | 3% - 5% |
| German Pils | 3 | 2% | 2% - 3% |
| Czech Amber Lager | 3 | 6% | 3% - 11% |
| German Helles Exportbier | 3 | 3% | 1% - 6% |
| Dark Mild | 3 | 6% | 5% - 7% |
| Russian Imperial Stout | 3 | 6% | 4% - 8% |
| Saison | 3 | 4% | 1% - 8% |
| Dunkles Weissbier | 3 | 6% | 3% - 8% |
| American Stout | 2 | 7% | 6% - 8% |
| Weizen/Weissbier | 2 | 3% | 1% - 5% |
| Witbier | 2 | 2% | 2% - 2% |
| American Lager | 2 | 3% | 2% - 3% |
| Sweet Stout | 2 | 3% | 2% - 3% |
| Blonde Ale | 2 | 3% | 3% - 3% |
| Classic Style Smoked Beer | 2 | 9% | 4% - 14% |
| Kölsch | 2 | 2% | 2% - 2% |
| Maibock/Helles Bock | 2 | 2% | 2% - 2% |
| Sweet Stout | 2 | 6% | 4% - 8% |
| International Pale Lager | 2 | 8% | 3% - 14% |
| Ordinary Bitter | 2 | 8% | 6% - 10% |
| Scottish Light | 2 | 7% | 2% - 13% |
| Experimental Beer | 2 | 9% | 6% - 11% |
| Munich Dunkel | 2 | 3% | 2% - 5% |
| Specialty IPA: Belgian IPA | 2 | 10% | 4% - 15% |
| English IPA | 2 | 5% | 3% - 7% |
| Cream Ale | 2 | 7% | 5% - 8% |
| Belgian Specialty Ale | 2 | 21% | 18% - 24% |
| Belgian Dubbel | 2 | 3% | 3% - 4% |
| Mixed-Fermentation Sour Beer | 2 | 6% | 2% - 9% |
| Baltic Porter | 2 | 2% | 1% - 4% |
| Helles Bock | 2 | 7% | 1% - 12% |
| Robust Porter | 2 | 6% | 4% - 8% |
| Fruit Beer | 2 | 13% | 3% - 24% |
| Spice, Herb, or Vegetable Beer | 2 | 12% | 2% - 21% |
| Specialty IPA: White IPA | 2 | 4% | 4% - 5% |
| Belgian Dubbel | 2 | 3% | 2% - 4% |
| Dunkles Bock | 2 | 6% | 3% - 10% |
| Classic Rauchbier | 2 | 3% | 2% - 3% |
