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Weyermann - Melanoidin


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale185%2% - 11%
American IPA186%1% - 16%
No Profile Selected133%2% - 6%
Specialty IPA: New England IPA123%1% - 12%
American Amber Ale127%3% - 10%
Irish Red Ale125%2% - 14%
Czech Premium Pale Lager83%2% - 4%
Vienna Lager73%2% - 6%
Märzen74%1% - 9%
Belgian Blond Ale73%1% - 8%
Belgian Dark Strong Ale74%2% - 8%
Munich Helles73%2% - 9%
Belgian Tripel74%2% - 6%
Blonde Ale75%3% - 7%
Imperial IPA65%3% - 8%
Doppelbock64%1% - 9%
American Brown Ale65%2% - 9%
Munich Dunkel63%2% - 5%
Traditional Bock53%1% - 8%
Specialty IPA: Red IPA56%2% - 11%
Imperial Stout53%1% - 5%
American Stout56%2% - 11%
Weissbier54%2% - 9%
Czech Pale Lager54%1% - 7%
Kölsch53%1% - 8%
Weizenbock53%1% - 7%
German Pilsner (Pils)54%2% - 7%
Rauchbier53%2% - 6%
Scottish Export55%4% - 7%
Doppelbock53%1% - 6%
Strong Scotch Ale43%1% - 4%
American IPA47%6% - 7%
Best Bitter46%5% - 8%
Oktoberfest/Märzen46%4% - 12%
Vienna Lager42%2% - 2%
Munich Helles42%1% - 2%
Czech Dark Lager46%1% - 10%
Belgian Golden Strong Ale33%2% - 5%
Saison34%3% - 7%
Bohemian Pilsener33%2% - 4%
Festbier33%2% - 5%
English Barleywine35%4% - 6%
Wee Heavy33%2% - 3%
International Amber Lager38%2% - 17%
Strong Bitter34%3% - 5%
German Pils32%2% - 3%
Czech Amber Lager36%3% - 11%
German Helles Exportbier33%1% - 6%
Dark Mild36%5% - 7%
Russian Imperial Stout36%4% - 8%
Saison34%1% - 8%
Dunkles Weissbier36%3% - 8%
American Stout27%6% - 8%
Weizen/Weissbier23%1% - 5%
Witbier22%2% - 2%
American Lager23%2% - 3%
Sweet Stout23%2% - 3%
Blonde Ale23%3% - 3%
Classic Style Smoked Beer29%4% - 14%
Kölsch22%2% - 2%
Maibock/Helles Bock22%2% - 2%
Sweet Stout26%4% - 8%
International Pale Lager28%3% - 14%
Ordinary Bitter28%6% - 10%
Scottish Light27%2% - 13%
Experimental Beer29%6% - 11%
Munich Dunkel23%2% - 5%
Specialty IPA: Belgian IPA210%4% - 15%
English IPA25%3% - 7%
Cream Ale27%5% - 8%
Belgian Specialty Ale221%18% - 24%
Belgian Dubbel23%3% - 4%
Mixed-Fermentation Sour Beer26%2% - 9%
Baltic Porter22%1% - 4%
Helles Bock27%1% - 12%
Robust Porter26%4% - 8%
Fruit Beer213%3% - 24%
Spice, Herb, or Vegetable Beer212%2% - 21%
Specialty IPA: White IPA24%4% - 5%
Belgian Dubbel23%2% - 4%
Dunkles Bock26%3% - 10%
Classic Rauchbier23%2% - 3%