American Pale Ale | 18 | 5% | 2% - 11% |
American IPA | 18 | 6% | 1% - 16% |
No Profile Selected | 13 | 3% | 2% - 6% |
Specialty IPA: New England IPA | 12 | 3% | 1% - 12% |
American Amber Ale | 12 | 7% | 3% - 10% |
Irish Red Ale | 12 | 5% | 2% - 14% |
Czech Premium Pale Lager | 8 | 3% | 2% - 4% |
Vienna Lager | 7 | 3% | 2% - 6% |
Märzen | 7 | 4% | 1% - 9% |
Belgian Blond Ale | 7 | 3% | 1% - 8% |
Belgian Dark Strong Ale | 7 | 4% | 2% - 8% |
Munich Helles | 7 | 3% | 2% - 9% |
Belgian Tripel | 7 | 4% | 2% - 6% |
Blonde Ale | 7 | 5% | 3% - 7% |
Imperial IPA | 6 | 5% | 3% - 8% |
Doppelbock | 6 | 4% | 1% - 9% |
American Brown Ale | 6 | 5% | 2% - 9% |
Munich Dunkel | 6 | 3% | 2% - 5% |
Traditional Bock | 5 | 3% | 1% - 8% |
Specialty IPA: Red IPA | 5 | 6% | 2% - 11% |
Imperial Stout | 5 | 3% | 1% - 5% |
American Stout | 5 | 6% | 2% - 11% |
Weissbier | 5 | 4% | 2% - 9% |
Czech Pale Lager | 5 | 4% | 1% - 7% |
Kölsch | 5 | 3% | 1% - 8% |
Weizenbock | 5 | 3% | 1% - 7% |
German Pilsner (Pils) | 5 | 4% | 2% - 7% |
Rauchbier | 5 | 3% | 2% - 6% |
Scottish Export | 5 | 5% | 4% - 7% |
Doppelbock | 5 | 3% | 1% - 6% |
Strong Scotch Ale | 4 | 3% | 1% - 4% |
American IPA | 4 | 7% | 6% - 7% |
Best Bitter | 4 | 6% | 5% - 8% |
Oktoberfest/Märzen | 4 | 6% | 4% - 12% |
Vienna Lager | 4 | 2% | 2% - 2% |
Munich Helles | 4 | 2% | 1% - 2% |
Czech Dark Lager | 4 | 6% | 1% - 10% |
Belgian Golden Strong Ale | 3 | 3% | 2% - 5% |
Saison | 3 | 4% | 3% - 7% |
Bohemian Pilsener | 3 | 3% | 2% - 4% |
Festbier | 3 | 3% | 2% - 5% |
English Barleywine | 3 | 5% | 4% - 6% |
Wee Heavy | 3 | 3% | 2% - 3% |
International Amber Lager | 3 | 8% | 2% - 17% |
Strong Bitter | 3 | 4% | 3% - 5% |
German Pils | 3 | 2% | 2% - 3% |
Czech Amber Lager | 3 | 6% | 3% - 11% |
German Helles Exportbier | 3 | 3% | 1% - 6% |
Dark Mild | 3 | 6% | 5% - 7% |
Russian Imperial Stout | 3 | 6% | 4% - 8% |
Saison | 3 | 4% | 1% - 8% |
Dunkles Weissbier | 3 | 6% | 3% - 8% |
American Stout | 2 | 7% | 6% - 8% |
Weizen/Weissbier | 2 | 3% | 1% - 5% |
Witbier | 2 | 2% | 2% - 2% |
American Lager | 2 | 3% | 2% - 3% |
Sweet Stout | 2 | 3% | 2% - 3% |
Blonde Ale | 2 | 3% | 3% - 3% |
Classic Style Smoked Beer | 2 | 9% | 4% - 14% |
Kölsch | 2 | 2% | 2% - 2% |
Maibock/Helles Bock | 2 | 2% | 2% - 2% |
Sweet Stout | 2 | 6% | 4% - 8% |
International Pale Lager | 2 | 8% | 3% - 14% |
Ordinary Bitter | 2 | 8% | 6% - 10% |
Scottish Light | 2 | 7% | 2% - 13% |
Experimental Beer | 2 | 9% | 6% - 11% |
Munich Dunkel | 2 | 3% | 2% - 5% |
Specialty IPA: Belgian IPA | 2 | 10% | 4% - 15% |
English IPA | 2 | 5% | 3% - 7% |
Cream Ale | 2 | 7% | 5% - 8% |
Belgian Specialty Ale | 2 | 21% | 18% - 24% |
Belgian Dubbel | 2 | 3% | 3% - 4% |
Mixed-Fermentation Sour Beer | 2 | 6% | 2% - 9% |
Baltic Porter | 2 | 2% | 1% - 4% |
Helles Bock | 2 | 7% | 1% - 12% |
Robust Porter | 2 | 6% | 4% - 8% |
Fruit Beer | 2 | 13% | 3% - 24% |
Spice, Herb, or Vegetable Beer | 2 | 12% | 2% - 21% |
Specialty IPA: White IPA | 2 | 4% | 4% - 5% |
Belgian Dubbel | 2 | 3% | 2% - 4% |
Dunkles Bock | 2 | 6% | 3% - 10% |
Classic Rauchbier | 2 | 3% | 2% - 3% |