| American IPA | 67 | 6% | 1% - 21% |
| American Pale Ale | 61 | 5% | 1% - 11% |
| Märzen | 51 | 5% | 1% - 16% |
| Czech Premium Pale Lager | 38 | 3% | 1% - 7% |
| Irish Red Ale | 37 | 8% | 2% - 29% |
| Specialty IPA: New England IPA | 30 | 3% | 1% - 12% |
| American Amber Ale | 30 | 8% | 1% - 29% |
| Weissbier | 29 | 4% | 1% - 13% |
| Munich Helles | 29 | 3% | 1% - 9% |
| Munich Dunkel | 24 | 4% | 1% - 12% |
| Vienna Lager | 22 | 4% | 1% - 10% |
| Doppelbock | 21 | 5% | 1% - 14% |
| Blonde Ale | 19 | 4% | 2% - 10% |
| Belgian Blond Ale | 18 | 4% | 1% - 15% |
| Doppelbock | 18 | 3% | 1% - 10% |
| Belgian Dark Strong Ale | 17 | 5% | 2% - 12% |
| Imperial Stout | 16 | 5% | 1% - 22% |
| Kölsch | 14 | 3% | 1% - 8% |
| Helles Bock | 14 | 4% | 1% - 12% |
| Bohemian Pilsener | 14 | 4% | 1% - 8% |
| American IPA | 14 | 7% | 4% - 20% |
| Munich Helles | 13 | 3% | 1% - 9% |
| American Pale Ale | 13 | 6% | 2% - 20% |
| Vienna Lager | 13 | 4% | 1% - 16% |
| Strong Bitter | 13 | 5% | 2% - 8% |
| Belgian Tripel | 13 | 3% | 1% - 6% |
| Scottish Export | 12 | 5% | 1% - 9% |
| Classic Style Smoked Beer | 11 | 6% | 2% - 14% |
| Czech Amber Lager | 11 | 6% | 2% - 11% |
| Weizenbock | 11 | 3% | 1% - 7% |
| Specialty IPA: Red IPA | 11 | 7% | 1% - 17% |
| Belgian Dubbel | 11 | 5% | 2% - 8% |
| Dunkles Bock | 11 | 4% | 1% - 10% |
| Czech Pale Lager | 11 | 4% | 1% - 7% |
| Saison | 11 | 5% | 2% - 8% |
| Sweet Stout | 11 | 6% | 1% - 21% |
| American Brown Ale | 11 | 6% | 2% - 15% |
| German Pilsner (Pils) | 11 | 3% | 1% - 7% |
| International Pale Lager | 10 | 4% | 2% - 14% |
| Altbier | 10 | 4% | 1% - 9% |
| International Amber Lager | 9 | 8% | 2% - 20% |
| Dunkles Weissbier | 9 | 7% | 2% - 14% |
| Festbier | 9 | 4% | 2% - 9% |
| American Amber Ale | 9 | 9% | 1% - 29% |
| Maibock/Helles Bock | 9 | 2% | 1% - 5% |
| Wee Heavy | 9 | 3% | 2% - 6% |
| Rauchbier | 9 | 4% | 1% - 8% |
| Oatmeal Stout | 9 | 9% | 4% - 16% |
| Czech Dark Lager | 9 | 6% | 1% - 11% |
| Best Bitter | 9 | 6% | 2% - 9% |
| Oktoberfest/Märzen | 8 | 7% | 2% - 12% |
| Traditional Bock | 8 | 4% | 1% - 9% |
| Dry Stout | 8 | 5% | 4% - 7% |
| Imperial IPA | 8 | 5% | 2% - 8% |
| Extra Special/Strong Bitter (ESB) | 7 | 4% | 2% - 6% |
| Irish Red Ale | 7 | 5% | 3% - 8% |
| Belgian Pale Ale | 7 | 3% | 2% - 7% |
| Scottish Heavy | 7 | 6% | 2% - 13% |
| British Strong Ale | 7 | 6% | 3% - 9% |
| Specialty IPA: White IPA | 7 | 5% | 4% - 5% |
| German Pils | 6 | 3% | 2% - 5% |
| Saison | 6 | 6% | 1% - 15% |
| American Stout | 6 | 7% | 2% - 12% |
| Dark Mild | 6 | 6% | 5% - 7% |
| Experimental Beer | 6 | 7% | 2% - 11% |
| English Porter | 6 | 8% | 4% - 16% |
| Belgian Golden Strong Ale | 6 | 3% | 1% - 5% |
| Belgian Dark Strong Ale | 6 | 6% | 2% - 15% |
| Russian Imperial Stout | 6 | 4% | 1% - 7% |
| Ordinary Bitter | 6 | 8% | 6% - 10% |
| Strong Scotch Ale | 5 | 3% | 1% - 4% |
| American Porter | 5 | 6% | 2% - 10% |
| Baltic Porter | 5 | 3% | 1% - 4% |
| German Helles Exportbier | 5 | 3% | 1% - 6% |
| Sweet Stout | 5 | 5% | 2% - 9% |
| Standard/Ordinary Bitter | 5 | 6% | 2% - 12% |
| Clone Beer | 5 | 6% | 4% - 9% |
| Robust Porter | 5 | 9% | 3% - 18% |
| American Wheat Beer | 5 | 4% | 2% - 6% |
