Stout - Sweet Stout

Top 10 Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Salted Caramel Chocolate Stout	10 L	5.76%	28.62	1.059	1.015		All Grain	3937
Extra Chocolate Stout_24.12.11	19 L	6.66%	35.41	1.072	1.021		All Grain	3805
Oreo Cream Stout	5.5 gal	5.51%	35.89	1.053	1.011		All Grain	3076
chocolate peanut butter stout	5.5 gal	4.74%	18.05	1.050	1.014		All Grain	2882
New Mexican Hot Chocolate Stout	2.5 gal	5.46%	35.91	1.066	1.025		Partial Mash	2247
Vanilla Milk Stout	5.5 gal	4.69%	25.35	1.050	1.014		All Grain	2029
Dark Chocolate Cherry Stout	5.5 gal	5.5%	38.06	1.063	1.021		All Grain	1916
Marzipan Chocolate Stout #1	1 gal	5.02%	28.39	1.048	1.010		BIAB	1883
Rhys's Peanut Butter Stout	5.5 gal	5.01%	31.89	1.060	1.022		All Grain	1798
Chocolate Milk Stout	5.5 gal	5.39%	31.17	1.067	1.026		extract	1735

Newest Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Orange milk stout	21 L	4.58%	35.25	1.058	1.023		All Grain	5
Chocolate Stout	20 L	4.32%	29.23	1.056	1.023		Partial Mash	13
신여성 스타우트	20.8 L	5.62%	24.83	1.065	1.022		All Grain	5
Chocolate Milk Stout	23 L	6.02%	24.9	1.057	1.011		All Grain	7
Mexican Chocolate Stout II	5 gal	5.81%	30.52	1.062	1.018		All Grain	14
Seven Bags of Candy Just Might Do It - Milk Stout	4.5 gal	7.36%	69.65	1.070	1.014		BIAB	29
Gourdy Cow - Pumpkin Milk Stout	4 gal	5.52%	16.18	1.059	1.017		All Grain	20
stiz	5.5 gal	6.27%	0	1.068	1.021		All Grain	5
Dom's Bananas Foster Stout	10 gal	6.85%	22.06	1.077	1.025		extract	11
2019 Chocula	46.5 gal	6.78%	26.02	1.065	1.013		All Grain	10

Fermentables Used In Sweet Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Lactose (Milk Sugar)	760		Sugar	sugar	1°L	41	8%	0% - 100%
Flaked Oats	465		Adjunct	raw	2.2°L	33	7%	0% - 36%
American - Chocolate	417	American	Grain	roasted malt	350°L	29	7%	0% - 71%
American - Pale 2-Row	392	American	Grain	base malt	1.8°L	37	62%	8% - 100%
American - Roasted Barley	379	American	Grain	roasted malt	300°L	33	6%	1% - 21%
United Kingdom - Maris Otter Pale	345	United Kingdom	Grain	base malt	3.75°L	38	61%	2% - 100%
Flaked Barley	255		Adjunct	raw	2.2°L	32	6%	1% - 27%
American - Caramel / Crystal 60L	238	American	Grain	crystal malt	60°L	34	7%	2% - 24%
United Kingdom - Chocolate	198	United Kingdom	Grain	roasted malt	425°L	34	7%	1% - 25%
United Kingdom - Roasted Barley	178	United Kingdom	Grain	roasted malt	550°L	29	6%	1% - 83%

Hops Used In Sweet Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	272	5	56%	10% - 100%
Fuggles	227	4.5	50%	0% - 100%
Magnum	198	15	53%	11% - 100%
Willamette	145	4.5	52%	10% - 100%
Cascade	96	7	49%	1% - 100%
Northern Brewer	84	7.8	61%	10% - 100%
Kent Goldings	63	5	59%	15% - 100%
Columbus	57	15	46%	7% - 100%
Cluster	55	6.5	50%	13% - 100%
Nugget	54	14	52%	18% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	56	American	Grain	roasted malt	350°L	29	33%	3% - 75%
American - Roasted Barley	39	American	Grain	roasted malt	300°L	33	27%	9% - 100%
United Kingdom - Chocolate	32	United Kingdom	Grain	roasted malt	425°L	34	34%	8% - 75%
American - Caramel / Crystal 60L	26	American	Grain	crystal malt	60°L	34	32%	7% - 80%
United Kingdom - Roasted Barley	23	United Kingdom	Grain	roasted malt	550°L	29	26%	4% - 100%
United Kingdom - Black Patent	21	United Kingdom	Grain	roasted malt	525°L	27	30%	7% - 100%
Flaked Oats	20		Adjunct	raw	2.2°L	33	18%	4% - 50%
American - Black Malt	20	American	Grain	roasted malt	500°L	28	23%	7% - 75%
American - Caramel / Crystal 120L	20	American	Grain	crystal malt	120°L	33	31%	7% - 57%
Flaked Barley	18		Adjunct	raw	2.2°L	32	23%	8% - 70%

Yeasts Used In Sweet Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	228	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	173	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	60	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - Irish Ale 1084	60	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Irish Ale Yeast WLP004	57	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - American Ale 1056	45	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	44	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - English Ale Yeast WLP002	43	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - Whitbread Ale 1099	27	Wyeast	Ale	0.1	High	70%	64°F	75°F
Wyeast - London Ale III 1318	26	Wyeast	Ale	0.1	High	73%	64°F	74°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	82	Fining	Boil	48%	0% - 100%
Whirlfloc	54	Water Agt	Boil	38%	0% - 100%
Gypsum	48	Water Agt	Mash	22%	0% - 100%
Calcium Chloride (dihydrate)	26	Water Agt	Mash	17%	0% - 100%
Baking Soda	19	Water Agt	Mash	12%	0% - 100%
Table Salt	12	Water Agt	Mash	15%	0% - 100%
Epsom Salt	11	Water Agt	Mash	16%	0% - 50%
Wyeast - Beer Nutrient	11	Other	Boil	60%	0% - 100%
Citric acid	10	Water Agt	Mash	17%	1% - 63%
Chalk	9	Water Agt	Mash	42%	0% - 100%

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