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Stout - Sweet Stout



Top 10 Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Extra Chocolate Stout_24.12.11
19 L 6.66% 35.41 1.072 1.021
All Grain 4452
Oreo Cream Stout
5.5 gal 5.51% 35.89 1.053 1.011
All Grain 3971
Pastry stout
2700 L 9.2% 24.32 1.096 1.026
All Grain 3364
chocolate peanut butter stout
5.5 gal 4.74% 18.05 1.050 1.014
All Grain 3196
New Mexican Hot Chocolate Stout
2.5 gal 5.46% 35.91 1.066 1.025
Partial Mash 2836
Vanilla Milk Stout
5.5 gal 4.69% 25.35 1.050 1.014
All Grain 2649
Dark Chocolate Cherry Stout
5.5 gal 5.5% 38.06 1.063 1.021
All Grain 2421
Chocolate Milk Stout
5.5 gal 5.39% 31.17 1.067 1.026
extract 2329
Marzipan Chocolate Stout #1
1 gal 5.02% 28.39 1.048 1.010
BIAB 2172
Pumpkin Spice Latte Stout
5 gal 5.92% 35.68 1.067 1.022
All Grain 2164

Newest Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Sherlock's Sweet Stout
6 gal 8.99% 35.31 1.100 1.032
All Grain 6
Hazelnut Coffee Cream Milk Stout
5.5 gal 5.28% 14.47 1.068 1.028
All Grain 4
Awesome Recipe
30 L 5.42% 27.14 1.057 1.015
All Grain 0
Awesome Recipe
30 L 5.59% 0 1.056 1.014
All Grain 0
Awesome Recipe
20 L 5.18% 6.79 1.054 1.015
extract 1
Awesome Recipe
10 gal 7.3% 12.66 1.095 1.040
All Grain 0
Sweet Milk Stout
13 L 5.58% 27.16 1.058 1.016
All Grain 7
Cookies and Cream Stout
5 gal 8.84% 49.36 1.082 1.015
All Grain 12
Samuel Smith Organic Chocolet Stout II
5 gal 5.1% 25.83 1.054 1.015
All Grain 16
Birarzu Black Swan
23 L 5.24% 20.39 1.058 1.018
All Grain 7

Fermentables Used In Sweet Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Lactose (Milk Sugar) 856 Sugar sugar 1°L
41 8% 0% - 100%
Flaked Oats 527 Adjunct raw 2.2°L
33 7% 0% - 36%
American - Chocolate 455 American Grain roasted malt 350°L
29 7% 0% - 71%
American - Pale 2-Row 426 American Grain base malt 1.8°L
37 62% 6% - 100%
American - Roasted Barley 412 American Grain roasted malt 300°L
33 6% 1% - 21%
United Kingdom - Maris Otter Pale 380 United Kingdom Grain base malt 3.75°L
38 62% 2% - 100%
Flaked Barley 278 Adjunct raw 2.2°L
32 7% 1% - 50%
American - Caramel / Crystal 60L 268 American Grain crystal malt 60°L
34 7% 2% - 24%
United Kingdom - Chocolate 218 United Kingdom Grain roasted malt 425°L
34 7% 1% - 23%
United Kingdom - Roasted Barley 197 United Kingdom Grain roasted malt 550°L
29 6% 1% - 83%

Hops Used In Sweet Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 309 5 56% 10% - 100%
Fuggles 251 4.5 50% 0% - 100%
Magnum 230 15 53% 0% - 100%
Willamette 157 4.5 53% 10% - 100%
Cascade 107 7 49% 1% - 100%
Northern Brewer 91 7.8 60% 10% - 100%
Kent Goldings 74 5 61% 15% - 100%
Cluster 66 6.5 50% 10% - 100%
Columbus 61 15 46% 7% - 100%
Nugget 57 14 51% 17% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 59 American Grain roasted malt 350°L
29 33% 3% - 75%
American - Roasted Barley 41 American Grain roasted malt 300°L
33 29% 9% - 100%
United Kingdom - Chocolate 33 United Kingdom Grain roasted malt 425°L
34 34% 8% - 75%
American - Caramel / Crystal 60L 26 American Grain crystal malt 60°L
34 30% 7% - 50%
United Kingdom - Roasted Barley 23 United Kingdom Grain roasted malt 550°L
29 26% 4% - 100%
United Kingdom - Black Patent 21 United Kingdom Grain roasted malt 525°L
27 32% 7% - 100%
American - Black Malt 21 American Grain roasted malt 500°L
28 22% 7% - 75%
American - Caramel / Crystal 120L 21 American Grain crystal malt 120°L
33 31% 7% - 57%
Flaked Oats 20 Adjunct raw 2.2°L
33 18% 4% - 50%
Flaked Barley 18 Adjunct raw 2.2°L
32 23% 8% - 70%

Yeasts Used In Sweet Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 264 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 199 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 66 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Irish Ale 1084 66 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 59 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
White Labs - California Ale Yeast WLP001 49 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 48 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 47 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 30 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - London Ale 1028 29 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 86 Spice Boil 48% 0% - 100%
Gypsum 72 Water Agt Mash 20% 0% - 100%
Whirlfloc 66 Fining Boil 41% 0% - 100%
Baking Soda 33 Water Agt Mash 10% 0% - 100%
Calcium Chloride (dihydrate) 29 Water Agt Boil 18% 0% - 100%
Calcium Chloride (dihydrate) 23 Water Agt Mash 17% 0% - 100%
Epsom Salt 20 Water Agt Mash 10% 0% - 50%
Wyeast - Beer Nutrient 18 Water Agt Boil 44% 0% - 100%
Table Salt 18 Water Agt Mash 17% 0% - 100%
Lactic acid 16 Water Agt Mash 50% 1% - 100%

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