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Stout - Sweet Stout



Top 10 Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Salted Caramel Chocolate Stout
10 L 5.76% 28.62 1.059 1.015
All Grain 3937
Extra Chocolate Stout_24.12.11
19 L 6.66% 35.41 1.072 1.021
All Grain 3805
Oreo Cream Stout
5.5 gal 5.51% 35.89 1.053 1.011
All Grain 3076
chocolate peanut butter stout
5.5 gal 4.74% 18.05 1.050 1.014
All Grain 2882
New Mexican Hot Chocolate Stout
2.5 gal 5.46% 35.91 1.066 1.025
Partial Mash 2247
Vanilla Milk Stout
5.5 gal 4.69% 25.35 1.050 1.014
All Grain 2029
Dark Chocolate Cherry Stout
5.5 gal 5.5% 38.06 1.063 1.021
All Grain 1916
Marzipan Chocolate Stout #1
1 gal 5.02% 28.39 1.048 1.010
BIAB 1883
Rhys's Peanut Butter Stout
5.5 gal 5.01% 31.89 1.060 1.022
All Grain 1798
Chocolate Milk Stout
5.5 gal 5.39% 31.17 1.067 1.026
extract 1735

Newest Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Orange milk stout
21 L 4.58% 35.25 1.058 1.023
All Grain 5
Chocolate Stout
20 L 4.32% 29.23 1.056 1.023
Partial Mash 13
신여성 스타우트
20.8 L 5.62% 24.83 1.065 1.022
All Grain 5
Chocolate Milk Stout
23 L 6.02% 24.9 1.057 1.011
All Grain 7
Mexican Chocolate Stout II
5 gal 5.81% 30.52 1.062 1.018
All Grain 14
Seven Bags of Candy Just Might Do It - Milk Stout
4.5 gal 7.36% 69.65 1.070 1.014
BIAB 29
Gourdy Cow - Pumpkin Milk Stout
4 gal 5.52% 16.18 1.059 1.017
All Grain 20
stiz
5.5 gal 6.27% 0 1.068 1.021
All Grain 5
Dom's Bananas Foster Stout
10 gal 6.85% 22.06 1.077 1.025
extract 11
2019 Chocula
46.5 gal 6.78% 26.02 1.065 1.013
All Grain 10

Fermentables Used In Sweet Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Lactose (Milk Sugar) 760 Sugar sugar 1°L
41 8% 0% - 100%
Flaked Oats 465 Adjunct raw 2.2°L
33 7% 0% - 36%
American - Chocolate 417 American Grain roasted malt 350°L
29 7% 0% - 71%
American - Pale 2-Row 392 American Grain base malt 1.8°L
37 62% 8% - 100%
American - Roasted Barley 379 American Grain roasted malt 300°L
33 6% 1% - 21%
United Kingdom - Maris Otter Pale 345 United Kingdom Grain base malt 3.75°L
38 61% 2% - 100%
Flaked Barley 255 Adjunct raw 2.2°L
32 6% 1% - 27%
American - Caramel / Crystal 60L 238 American Grain crystal malt 60°L
34 7% 2% - 24%
United Kingdom - Chocolate 198 United Kingdom Grain roasted malt 425°L
34 7% 1% - 25%
United Kingdom - Roasted Barley 178 United Kingdom Grain roasted malt 550°L
29 6% 1% - 83%

Hops Used In Sweet Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 272 5 56% 10% - 100%
Fuggles 227 4.5 50% 0% - 100%
Magnum 198 15 53% 11% - 100%
Willamette 145 4.5 52% 10% - 100%
Cascade 96 7 49% 1% - 100%
Northern Brewer 84 7.8 61% 10% - 100%
Kent Goldings 63 5 59% 15% - 100%
Columbus 57 15 46% 7% - 100%
Cluster 55 6.5 50% 13% - 100%
Nugget 54 14 52% 18% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 56 American Grain roasted malt 350°L
29 33% 3% - 75%
American - Roasted Barley 39 American Grain roasted malt 300°L
33 27% 9% - 100%
United Kingdom - Chocolate 32 United Kingdom Grain roasted malt 425°L
34 34% 8% - 75%
American - Caramel / Crystal 60L 26 American Grain crystal malt 60°L
34 32% 7% - 80%
United Kingdom - Roasted Barley 23 United Kingdom Grain roasted malt 550°L
29 26% 4% - 100%
United Kingdom - Black Patent 21 United Kingdom Grain roasted malt 525°L
27 30% 7% - 100%
Flaked Oats 20 Adjunct raw 2.2°L
33 18% 4% - 50%
American - Black Malt 20 American Grain roasted malt 500°L
28 23% 7% - 75%
American - Caramel / Crystal 120L 20 American Grain crystal malt 120°L
33 31% 7% - 57%
Flaked Barley 18 Adjunct raw 2.2°L
32 23% 8% - 70%

Yeasts Used In Sweet Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 228 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 173 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 60 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Irish Ale 1084 60 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 57 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - American Ale 1056 45 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 44 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 43 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - Whitbread Ale 1099 27 Wyeast Ale 0.1 High 70% 64°F 75°F
Wyeast - London Ale III 1318 26 Wyeast Ale 0.1 High 73% 64°F 74°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 82 Fining Boil 48% 0% - 100%
Whirlfloc 54 Water Agt Boil 38% 0% - 100%
Gypsum 48 Water Agt Mash 22% 0% - 100%
Calcium Chloride (dihydrate) 26 Water Agt Mash 17% 0% - 100%
Baking Soda 19 Water Agt Mash 12% 0% - 100%
Table Salt 12 Water Agt Mash 15% 0% - 100%
Epsom Salt 11 Water Agt Mash 16% 0% - 50%
Wyeast - Beer Nutrient 11 Other Boil 60% 0% - 100%
Citric acid 10 Water Agt Mash 17% 1% - 63%
Chalk 9 Water Agt Mash 42% 0% - 100%

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