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Stout - Sweet Stout



Top 10 Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Extra Chocolate Stout_24.12.11
19 L 6.66% 35.41 1.072 1.021
All Grain 4247
Oreo Cream Stout
5.5 gal 5.51% 35.89 1.053 1.011
All Grain 3525
chocolate peanut butter stout
5.5 gal 4.74% 18.05 1.050 1.014
All Grain 3011
New Mexican Hot Chocolate Stout
2.5 gal 5.46% 35.91 1.066 1.025
Partial Mash 2550
Vanilla Milk Stout
5.5 gal 4.69% 25.35 1.050 1.014
All Grain 2361
Pastry stout
2700 L 9.2% 24.32 1.096 1.026
All Grain 2346
Dark Chocolate Cherry Stout
5.5 gal 5.5% 38.06 1.063 1.021
All Grain 2200
Chocolate Milk Stout
5.5 gal 5.39% 31.17 1.067 1.026
extract 2046
Marzipan Chocolate Stout #1
1 gal 5.02% 28.39 1.048 1.010
BIAB 2030
Pumpkin Spice Latte Stout
5 gal 5.92% 35.68 1.067 1.022
All Grain 2028

Newest Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Magnitude 7.0 - Milk Stout
5 gal 5.05% 21.48 1.060 1.021
BIAB 2
Cream Stout Bell's Copy
11 gal 6.51% 33.93 1.064 1.014
All Grain 2
Neopolitan
5 gal 4.67% 33.39 1.050 1.014
All Grain 2
Stout café - Karine
25 L 5.9% 19.63 1.057 1.013
All Grain 42
Steamboat Cream Stout
5.5 gal 4.99% 0 1.054 1.016
All Grain 1
Sweet potatoe souffle
5.5 gal 11.03% 30.62 1.116 1.032
All Grain 31
Island Bree's
93 gal 9.73% 59.42 1.114 1.040
All Grain 24
Awesome Recipe
5 gal 0.36% 0 1.004 1.001
BIAB 1
Chewy Chocolate PB Turtle Stout
5 gal 2.81% 0 1.029 1.007
BIAB 7
AB-Tech Sweet Oyster Stout
264.172 gal 2.66% 0 1.027 1.007
All Grain 13

Fermentables Used In Sweet Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Lactose (Milk Sugar) 805 Sugar sugar 1°L
41 8% 0% - 100%
Flaked Oats 493 Adjunct raw 2.2°L
33 7% 0% - 36%
American - Chocolate 440 American Grain roasted malt 350°L
29 7% 0% - 71%
American - Pale 2-Row 410 American Grain base malt 1.8°L
37 62% 8% - 100%
American - Roasted Barley 397 American Grain roasted malt 300°L
33 6% 1% - 21%
United Kingdom - Maris Otter Pale 364 United Kingdom Grain base malt 3.75°L
38 62% 2% - 100%
Flaked Barley 265 Adjunct raw 2.2°L
32 7% 1% - 50%
American - Caramel / Crystal 60L 260 American Grain crystal malt 60°L
34 7% 2% - 24%
United Kingdom - Chocolate 209 United Kingdom Grain roasted malt 425°L
34 7% 1% - 23%
United Kingdom - Roasted Barley 189 United Kingdom Grain roasted malt 550°L
29 6% 1% - 83%

Hops Used In Sweet Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 286 5 56% 10% - 100%
Fuggles 241 4.5 50% 0% - 100%
Magnum 217 15 53% 0% - 100%
Willamette 150 4.5 53% 10% - 100%
Cascade 100 7 49% 1% - 100%
Northern Brewer 86 7.8 61% 10% - 100%
Kent Goldings 72 5 62% 15% - 100%
Cluster 62 6.5 50% 13% - 100%
Columbus 59 15 46% 7% - 100%
Nugget 55 14 51% 17% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 57 American Grain roasted malt 350°L
29 33% 3% - 75%
American - Roasted Barley 39 American Grain roasted malt 300°L
33 28% 9% - 100%
United Kingdom - Chocolate 33 United Kingdom Grain roasted malt 425°L
34 34% 8% - 75%
American - Caramel / Crystal 60L 26 American Grain crystal malt 60°L
34 30% 7% - 50%
United Kingdom - Roasted Barley 22 United Kingdom Grain roasted malt 550°L
29 26% 4% - 100%
American - Black Malt 21 American Grain roasted malt 500°L
28 22% 7% - 75%
Flaked Oats 20 Adjunct raw 2.2°L
33 18% 4% - 50%
American - Caramel / Crystal 120L 20 American Grain crystal malt 120°L
33 31% 7% - 57%
United Kingdom - Black Patent 20 United Kingdom Grain roasted malt 525°L
27 31% 7% - 100%
Flaked Barley 18 Adjunct raw 2.2°L
32 23% 8% - 70%

Yeasts Used In Sweet Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 246 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 186 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 64 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Irish Ale 1084 61 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 59 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - American Ale 1056 48 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 47 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 44 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 28 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - Whitbread Ale 1099 26 Wyeast Ale 0.1 High 70% 64°F 75°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 85 Fining Boil 47% 0% - 100%
Gypsum 64 Water Agt Boil 20% 0% - 100%
Whirlfloc 61 Fining Boil 41% 0% - 100%
Baking Soda 30 Water Agt Mash 10% 0% - 100%
Calcium Chloride (dihydrate) 25 Water Agt Boil 15% 0% - 100%
Calcium Chloride (dihydrate) 20 Water Agt Sparge 14% 0% - 100%
Epsom Salt 16 Water Agt Mash 12% 0% - 50%
Wyeast - Beer Nutrient 16 Water Agt Boil 51% 0% - 100%
Table Salt 15 Water Agt Mash 13% 0% - 100%
Lactic acid 14 Water Agt Mash 49% 1% - 100%

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