Stout - Sweet Stout

Top 10 Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Extra Chocolate Stout_24.12.11	19 L	6.66%	35.41	1.072	1.021		All Grain	4247
Oreo Cream Stout	5.5 gal	5.51%	35.89	1.053	1.011		All Grain	3525
chocolate peanut butter stout	5.5 gal	4.74%	18.05	1.050	1.014		All Grain	3011
New Mexican Hot Chocolate Stout	2.5 gal	5.46%	35.91	1.066	1.025		Partial Mash	2550
Vanilla Milk Stout	5.5 gal	4.69%	25.35	1.050	1.014		All Grain	2361
Pastry stout	2700 L	9.2%	24.32	1.096	1.026		All Grain	2346
Dark Chocolate Cherry Stout	5.5 gal	5.5%	38.06	1.063	1.021		All Grain	2200
Chocolate Milk Stout	5.5 gal	5.39%	31.17	1.067	1.026		extract	2046
Marzipan Chocolate Stout #1	1 gal	5.02%	28.39	1.048	1.010		BIAB	2030
Pumpkin Spice Latte Stout	5 gal	5.92%	35.68	1.067	1.022		All Grain	2028

Newest Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Magnitude 7.0 - Milk Stout	5 gal	5.05%	21.48	1.060	1.021		BIAB	2
Cream Stout Bell's Copy	11 gal	6.51%	33.93	1.064	1.014		All Grain	2
Neopolitan	5 gal	4.67%	33.39	1.050	1.014		All Grain	2
Stout café - Karine	25 L	5.9%	19.63	1.057	1.013		All Grain	42
Steamboat Cream Stout	5.5 gal	4.99%	0	1.054	1.016		All Grain	1
Sweet potatoe souffle	5.5 gal	11.03%	30.62	1.116	1.032		All Grain	31
Island Bree's	93 gal	9.73%	59.42	1.114	1.040		All Grain	24
Awesome Recipe	5 gal	0.36%	0	1.004	1.001		BIAB	1
Chewy Chocolate PB Turtle Stout	5 gal	2.81%	0	1.029	1.007		BIAB	7
AB-Tech Sweet Oyster Stout	264.172 gal	2.66%	0	1.027	1.007		All Grain	13

Fermentables Used In Sweet Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Lactose (Milk Sugar)	805		Sugar	sugar	1°L	41	8%	0% - 100%
Flaked Oats	493		Adjunct	raw	2.2°L	33	7%	0% - 36%
American - Chocolate	440	American	Grain	roasted malt	350°L	29	7%	0% - 71%
American - Pale 2-Row	410	American	Grain	base malt	1.8°L	37	62%	8% - 100%
American - Roasted Barley	397	American	Grain	roasted malt	300°L	33	6%	1% - 21%
United Kingdom - Maris Otter Pale	364	United Kingdom	Grain	base malt	3.75°L	38	62%	2% - 100%
Flaked Barley	265		Adjunct	raw	2.2°L	32	7%	1% - 50%
American - Caramel / Crystal 60L	260	American	Grain	crystal malt	60°L	34	7%	2% - 24%
United Kingdom - Chocolate	209	United Kingdom	Grain	roasted malt	425°L	34	7%	1% - 23%
United Kingdom - Roasted Barley	189	United Kingdom	Grain	roasted malt	550°L	29	6%	1% - 83%

Hops Used In Sweet Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	286	5	56%	10% - 100%
Fuggles	241	4.5	50%	0% - 100%
Magnum	217	15	53%	0% - 100%
Willamette	150	4.5	53%	10% - 100%
Cascade	100	7	49%	1% - 100%
Northern Brewer	86	7.8	61%	10% - 100%
Kent Goldings	72	5	62%	15% - 100%
Cluster	62	6.5	50%	13% - 100%
Columbus	59	15	46%	7% - 100%
Nugget	55	14	51%	17% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	57	American	Grain	roasted malt	350°L	29	33%	3% - 75%
American - Roasted Barley	39	American	Grain	roasted malt	300°L	33	28%	9% - 100%
United Kingdom - Chocolate	33	United Kingdom	Grain	roasted malt	425°L	34	34%	8% - 75%
American - Caramel / Crystal 60L	26	American	Grain	crystal malt	60°L	34	30%	7% - 50%
United Kingdom - Roasted Barley	22	United Kingdom	Grain	roasted malt	550°L	29	26%	4% - 100%
American - Black Malt	21	American	Grain	roasted malt	500°L	28	22%	7% - 75%
Flaked Oats	20		Adjunct	raw	2.2°L	33	18%	4% - 50%
American - Caramel / Crystal 120L	20	American	Grain	crystal malt	120°L	33	31%	7% - 57%
United Kingdom - Black Patent	20	United Kingdom	Grain	roasted malt	525°L	27	31%	7% - 100%
Flaked Barley	18		Adjunct	raw	2.2°L	32	23%	8% - 70%

Yeasts Used In Sweet Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	246	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	186	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	64	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - Irish Ale 1084	61	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Irish Ale Yeast WLP004	59	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - American Ale 1056	48	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	47	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - English Ale Yeast WLP002	44	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	28	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - Whitbread Ale 1099	26	Wyeast	Ale	0.1	High	70%	64°F	75°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	85	Fining	Boil	47%	0% - 100%
Gypsum	64	Water Agt	Boil	20%	0% - 100%
Whirlfloc	61	Fining	Boil	41%	0% - 100%
Baking Soda	30	Water Agt	Mash	10%	0% - 100%
Calcium Chloride (dihydrate)	25	Water Agt	Boil	15%	0% - 100%
Calcium Chloride (dihydrate)	20	Water Agt	Sparge	14%	0% - 100%
Epsom Salt	16	Water Agt	Mash	12%	0% - 50%
Wyeast - Beer Nutrient	16	Water Agt	Boil	51%	0% - 100%
Table Salt	15	Water Agt	Mash	13%	0% - 100%
Lactic acid	14	Water Agt	Mash	49%	1% - 100%

Photos