Stout - Sweet Stout

Top 10 Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Extra Chocolate Stout_24.12.11	19 L	6.66%	35.41	1.072	1.021		All Grain	4699
Pastry stout	2700 L	9.2%	24.32	1.096	1.026		All Grain	4570
Oreo Cream Stout	5.5 gal	5.51%	35.89	1.053	1.011		All Grain	4438
chocolate peanut butter stout	5.5 gal	4.74%	18.05	1.050	1.014		All Grain	3364
New Mexican Hot Chocolate Stout	2.5 gal	5.46%	35.91	1.066	1.025		Partial Mash	2995
Vanilla Milk Stout	5.5 gal	4.69%	25.35	1.050	1.014		All Grain	2902
Coconut Chocolate Oatmeal Stout	5.5 gal	5.13%	28.2	1.064	1.025		All Grain	2669
Dark Chocolate Cherry Stout	5.5 gal	5.5%	38.06	1.063	1.021		All Grain	2638
Chocolate Milk Stout	5.5 gal	5.39%	31.17	1.067	1.026		extract	2631
Tailgate peanut butter milk stout	20 L	5.52%	29.48	1.061	1.019		All Grain	2469

Newest Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
EUREKA MILK	27 L	5.84%	28.42	1.065	1.020		All Grain	13
Sweet Stout - Chacal - 20L	21 L	4.63%	21.05	1.067	1.032		All Grain	16
Fugget Stout	5.5 gal	9.18%	14.46	1.096	1.026		All Grain	2
Milk Stout (Use LME)	19 L	5.13%	21.89	1.057	1.018		extract	7
Glory Hole Bagel Stout	20.8 L	6.42%	16.5	1.069	1.020		All Grain	11
Stout for Isolation	50 L	5.68%	25.3	1.063	1.019		All Grain	8
Choshu Milk Stout	20 L	5.04%	42.97	1.061	1.023		All Grain	0
Awesome Recipe	23 L	1.59%	0	1.015	1.003		extract	3
Black Forest stout	15 L	0.01%	0	1.000	1.000		All Grain	5
Steve's Sweet Sweet Milk Stout	5.5 gal	6.84%	28.97	1.067	1.015		All Grain	5

Fermentables Used In Sweet Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Lactose (Milk Sugar)	904		Sugar	sugar	1°L	41	8%	0% - 100%
Flaked Oats	546		Adjunct	raw	2.2°L	33	7%	1% - 36%
American - Chocolate	472	American	Grain	roasted malt	350°L	29	7%	0% - 71%
American - Pale 2-Row	442	American	Grain	base malt	1.8°L	37	62%	6% - 100%
American - Roasted Barley	425	American	Grain	roasted malt	300°L	33	6%	1% - 21%
United Kingdom - Maris Otter Pale	399	United Kingdom	Grain	base malt	3.75°L	38	62%	2% - 100%
Flaked Barley	293		Adjunct	raw	2.2°L	32	7%	1% - 50%
American - Caramel / Crystal 60L	280	American	Grain	crystal malt	60°L	34	7%	2% - 24%
United Kingdom - Chocolate	230	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 23%
United Kingdom - Roasted Barley	205	United Kingdom	Grain	roasted malt	550°L	29	5%	1% - 83%

Hops Used In Sweet Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	321	5	56%	8% - 100%
Fuggles	267	4.5	51%	0% - 100%
Magnum	236	15	54%	0% - 100%
Willamette	164	4.5	52%	10% - 100%
Cascade	115	7	51%	1% - 100%
Northern Brewer	92	7.8	60%	10% - 100%
Kent Goldings	77	5	60%	15% - 100%
Columbus	67	15	46%	7% - 100%
Northern Brewer - Cluster	64	7.8	50%	8% - 100%
Nugget	61	14	52%	9% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	57	American	Grain	roasted malt	350°L	29	33%	3% - 75%
American - Roasted Barley	43	American	Grain	roasted malt	300°L	33	30%	9% - 100%
United Kingdom - Chocolate	33	United Kingdom	Grain	roasted malt	425°L	34	34%	8% - 75%
American - Caramel / Crystal 60L	26	American	Grain	crystal malt	60°L	34	30%	7% - 50%
United Kingdom - Roasted Barley	24	United Kingdom	Grain	roasted malt	550°L	29	26%	4% - 100%
American - Caramel / Crystal 120L	22	American	Grain	crystal malt	120°L	33	31%	7% - 57%
United Kingdom - Black Patent	21	United Kingdom	Grain	roasted malt	525°L	27	32%	7% - 100%
American - Black Malt	21	American	Grain	roasted malt	500°L	28	22%	7% - 75%
Flaked Oats	20		Adjunct	raw	2.2°L	33	18%	4% - 50%
Flaked Barley	18		Adjunct	raw	2.2°L	32	23%	8% - 70%

Yeasts Used In Sweet Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	277	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	212	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	69	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - Irish Ale 1084	67	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Irish Ale Yeast WLP004	62	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
White Labs - California Ale Yeast WLP001	54	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - English Ale Yeast WLP002	50	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - American Ale 1056	48	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - London Ale III 1318	32	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - London Ale 1028	30	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	88	Fining	Boil	49%	0% - 100%
Gypsum	80	Water Agt	Sparge	18%	0% - 100%
Whirlfloc	73	Water Agt	Boil	42%	0% - 100%
Baking Soda	39	Other	Primary	11%	0% - 100%
Calcium Chloride (dihydrate)	35	Water Agt	Mash	11%	0% - 75%
Wyeast - Beer Nutrient	25	Other	Boil	40%	0% - 100%
Epsom Salt	24	Water Agt	Mash	7%	0% - 50%
Calcium Chloride (dihydrate)	22	Water Agt	Mash	16%	0% - 100%
Lactic acid	19	Water Agt	Mash	48%	0% - 100%
Chalk	18	Water Agt	Mash	22%	0% - 100%

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