Stout - Sweet Stout
Top 10 Sweet Stout Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Pastry stout |
2700 L | 9.2% | 24.32 | 1.096 | 1.026 | All Grain | 9506 | |
| Coconut Chocolate Oatmeal Stout |
5.5 gal | 5.13% | 28.2 | 1.064 | 1.025 | All Grain | 6921 | |
| Extra Chocolate Stout_24.12.11 |
19 L | 6.66% | 35.41 | 1.072 | 1.021 | All Grain | 6115 | |
| chocolate peanut butter stout |
5.5 gal | 4.74% | 18.05 | 1.050 | 1.014 | All Grain | 4718 | |
| Tailgate peanut butter milk stout |
20 L | 5.46% | 29.59 | 1.060 | 1.019 | All Grain | 4591 | |
| New Mexican Hot Chocolate Stout |
2.5 gal | 5.46% | 35.91 | 1.066 | 1.025 | Partial Mash | 4229 | |
| Cinnamon Bun Stout |
6.5 gal | 7.52% | 14.87 | 1.082 | 1.025 | All Grain | 3648 | |
| Marzipan Chocolate Stout #1 |
1 gal | 5.02% | 28.39 | 1.048 | 1.010 | BIAB | 3382 | |
| Pumpkin Spice Latte Stout |
5 gal | 5.92% | 35.68 | 1.067 | 1.022 | All Grain | 3246 | |
| Buffalo Sweat |
6.5 gal | 5.41% | 24.95 | 1.058 | 1.017 | All Grain | 2715 |
Newest Sweet Stout Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| S’mores Stout |
6 gal | 13.77% | 19.86 | 1.139 | 1.034 | Partial Mash | 8 | |
| Fluke Stout |
20.8 L | 5.44% | 31.56 | 1.058 | 1.016 | All Grain | 12 | |
| milk stout 1 |
23 L | 5.05% | 25.1 | 1.053 | 1.014 | All Grain | 18 | |
| Sitting On A Beach Eating Cheese On A Board |
5.5 gal | 5.96% | 45.82 | 1.066 | 1.021 | All Grain | 17 | |
| Mint Chocolate |
5.5 gal | 5.34% | 39.28 | 1.054 | 1.014 | All Grain | 10 | |
| S'mores Stout |
5 gal | 5.63% | 33.24 | 1.071 | 1.029 | All Grain | 22 | |
| CYSYUC Milk Stout |
3 gal | 4.23% | 24.27 | 1.053 | 1.021 | extract | 18 | |
| Caramel Milk Stout |
5.5 gal | 6.15% | 32.19 | 1.067 | 1.020 | BIAB | 22 | |
| Milk stout |
5.5 gal | 8.21% | 37.03 | 1.092 | 1.030 | All Grain | 17 | |
| SoCo Oatmeal Stout |
5.5 gal | 5.64% | 30.88 | 1.059 | 1.016 | BIAB | 18 |
Fermentables Used In Sweet Stout Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Lactose (Milk Sugar) | 845 | Sugar | sugar |
1°L
|
41 | 8% | 0% - 100% | |
| Flaked Oats | 522 | Adjunct | raw |
2.2°L
|
33 | 7% | 1% - 36% | |
| American - Chocolate | 424 | American | Grain | roasted malt |
350°L
|
29 | 7% | 0% - 71% |
| Pale 2-Row | 400 | Grain | base malt |
1.8°L
|
37 | 62% | 8% - 100% | |
| American - Roasted Barley | 397 | American | Grain | roasted malt |
300°L
|
33 | 5% | 1% - 21% |
| United Kingdom - Maris Otter Pale | 377 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 61% | 2% - 89% |
| Flaked Barley | 265 | Adjunct | raw |
2.2°L
|
32 | 6% | 1% - 22% | |
| American - Caramel / Crystal 60L | 258 | American | Grain | crystal malt |
60°L
|
34 | 6% | 2% - 24% |
| United Kingdom - Chocolate | 210 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 7% | 1% - 23% |
| United Kingdom - Roasted Barley | 189 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 5% | 1% - 17% |
Hops Used In Sweet Stout Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 294 | 5 | 55% | 8% - 100% |
| Fuggles | 256 | 4.5 | 52% | 4% - 100% |
| Magnum | 218 | 15 | 55% | 0% - 100% |
| Willamette | 157 | 4.5 | 53% | 10% - 100% |
| Cascade | 101 | 7 | 51% | 10% - 100% |
| Northern Brewer | 88 | 7.8 | 60% | 10% - 100% |
| Kent Goldings | 64 | 5 | 59% | 15% - 100% |
| Columbus | 59 | 15 | 45% | 7% - 100% |
| Cluster | 58 | 6.5 | 50% | 13% - 100% |
| Nugget | 55 | 14 | 54% | 9% - 100% |
Steeping Grains Used In Sweet Stout Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Chocolate | 47 | American | Grain | roasted malt |
350°L
|
29 | 31% | 3% - 75% |
| American - Roasted Barley | 39 | American | Grain | roasted malt |
300°L
|
33 | 28% | 9% - 100% |
| United Kingdom - Chocolate | 33 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 35% | 8% - 75% |
| American - Caramel / Crystal 60L | 27 | American | Grain | crystal malt |
60°L
|
34 | 30% | 7% - 50% |
| American - Black Malt | 22 | American | Grain | roasted malt |
500°L
|
28 | 19% | 7% - 50% |
| United Kingdom - Roasted Barley | 21 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 26% | 4% - 100% |
| American - Caramel / Crystal 120L | 21 | American | Grain | crystal malt |
120°L
|
33 | 30% | 7% - 57% |
| Flaked Oats | 20 | Adjunct | raw |
2.2°L
|
33 | 18% | 4% - 50% | |
| United Kingdom - Black Patent | 20 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 31% | 7% - 100% |
| Flaked Barley | 17 | Adjunct | raw |
2.2°L
|
32 | 23% | 8% - 70% |
Yeasts Used In Sweet Stout Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - English Ale Yeast S-04 | 264 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Fermentis - Safale - American Ale Yeast US-05 | 193 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - Irish Ale 1084 | 61 | Wyeast | Ale | 0.1 | Medium | 73% | 62°F | 72°F |
| Danstar - Nottingham Ale Yeast | 59 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - Irish Ale Yeast WLP004 | 55 | White Labs | Ale | Med-High | Med-High | 71.5% | 65°F | 68°F |
| White Labs - California Ale Yeast WLP001 | 50 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 49 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - English Ale Yeast WLP002 | 43 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| Wyeast - London Ale III 1318 | 39 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| Wyeast - Whitbread Ale 1099 | 27 | Wyeast | Ale | 0.1 | High | 70% | 64°F | 75°F |
Other Ingredients Used In Sweet Stout Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 86 | Fining | Boil | 46% | 0% - 100% |
| Gypsum | 82 | Water Agt | Sparge | 16% | 0% - 100% |
| Whirlfloc | 66 | Water Agt | Boil | 42% | 0% - 100% |
| Baking Soda | 46 | Water Agt | Mash | 9% | 0% - 100% |
| Calcium Chloride (dihydrate) | 39 | Water Agt | Mash | 9% | 0% - 73% |
| Epsom Salt | 30 | Water Agt | Mash | 7% | 0% - 50% |
| Lactic acid | 20 | Water Agt | Mash | 50% | 0% - 100% |
| Chalk | 19 | Water Agt | Mash | 22% | 0% - 100% |
| Wyeast - Beer Nutrient | 16 | Water Agt | Boil | 35% | 0% - 100% |
| Calcium Chloride (dihydrate) | 15 | Water Agt | Mash | 14% | 0% - 100% |
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