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Stout - Sweet Stout



Top 10 Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Pastry stout
2700 L 9.2% 24.32 1.096 1.026
All Grain 9506
Coconut Chocolate Oatmeal Stout
5.5 gal 5.13% 28.2 1.064 1.025
All Grain 6921
Extra Chocolate Stout_24.12.11
19 L 6.66% 35.41 1.072 1.021
All Grain 6115
chocolate peanut butter stout
5.5 gal 4.74% 18.05 1.050 1.014
All Grain 4718
Tailgate peanut butter milk stout
20 L 5.46% 29.59 1.060 1.019
All Grain 4591
New Mexican Hot Chocolate Stout
2.5 gal 5.46% 35.91 1.066 1.025
Partial Mash 4229
Cinnamon Bun Stout
6.5 gal 7.52% 14.87 1.082 1.025
All Grain 3648
Marzipan Chocolate Stout #1
1 gal 5.02% 28.39 1.048 1.010
BIAB 3382
Pumpkin Spice Latte Stout
5 gal 5.92% 35.68 1.067 1.022
All Grain 3246
Buffalo Sweat
6.5 gal 5.41% 24.95 1.058 1.017
All Grain 2715

Newest Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
S’mores Stout
6 gal 13.77% 19.86 1.139 1.034
Partial Mash 8
Fluke Stout
20.8 L 5.44% 31.56 1.058 1.016
All Grain 12
milk stout 1
23 L 5.05% 25.1 1.053 1.014
All Grain 18
Sitting On A Beach Eating Cheese On A Board
5.5 gal 5.96% 45.82 1.066 1.021
All Grain 17
Mint Chocolate
5.5 gal 5.34% 39.28 1.054 1.014
All Grain 10
S'mores Stout
5 gal 5.63% 33.24 1.071 1.029
All Grain 22
CYSYUC Milk Stout
3 gal 4.23% 24.27 1.053 1.021
extract 18
Caramel Milk Stout
5.5 gal 6.15% 32.19 1.067 1.020
BIAB 22
Milk stout
5.5 gal 8.21% 37.03 1.092 1.030
All Grain 17
SoCo Oatmeal Stout
5.5 gal 5.64% 30.88 1.059 1.016
BIAB 18

Fermentables Used In Sweet Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Lactose (Milk Sugar) 845 Sugar sugar 1°L
41 8% 0% - 100%
Flaked Oats 522 Adjunct raw 2.2°L
33 7% 1% - 36%
American - Chocolate 424 American Grain roasted malt 350°L
29 7% 0% - 71%
Pale 2-Row 400 Grain base malt 1.8°L
37 62% 8% - 100%
American - Roasted Barley 397 American Grain roasted malt 300°L
33 5% 1% - 21%
United Kingdom - Maris Otter Pale 377 United Kingdom Grain base malt 3.75°L
38 61% 2% - 89%
Flaked Barley 265 Adjunct raw 2.2°L
32 6% 1% - 22%
American - Caramel / Crystal 60L 258 American Grain crystal malt 60°L
34 6% 2% - 24%
United Kingdom - Chocolate 210 United Kingdom Grain roasted malt 425°L
34 7% 1% - 23%
United Kingdom - Roasted Barley 189 United Kingdom Grain roasted malt 550°L
29 5% 1% - 17%

Hops Used In Sweet Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 294 5 55% 8% - 100%
Fuggles 256 4.5 52% 4% - 100%
Magnum 218 15 55% 0% - 100%
Willamette 157 4.5 53% 10% - 100%
Cascade 101 7 51% 10% - 100%
Northern Brewer 88 7.8 60% 10% - 100%
Kent Goldings 64 5 59% 15% - 100%
Columbus 59 15 45% 7% - 100%
Cluster 58 6.5 50% 13% - 100%
Nugget 55 14 54% 9% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 47 American Grain roasted malt 350°L
29 31% 3% - 75%
American - Roasted Barley 39 American Grain roasted malt 300°L
33 28% 9% - 100%
United Kingdom - Chocolate 33 United Kingdom Grain roasted malt 425°L
34 35% 8% - 75%
American - Caramel / Crystal 60L 27 American Grain crystal malt 60°L
34 30% 7% - 50%
American - Black Malt 22 American Grain roasted malt 500°L
28 19% 7% - 50%
United Kingdom - Roasted Barley 21 United Kingdom Grain roasted malt 550°L
29 26% 4% - 100%
American - Caramel / Crystal 120L 21 American Grain crystal malt 120°L
33 30% 7% - 57%
Flaked Oats 20 Adjunct raw 2.2°L
33 18% 4% - 50%
United Kingdom - Black Patent 20 United Kingdom Grain roasted malt 525°L
27 31% 7% - 100%
Flaked Barley 17 Adjunct raw 2.2°L
32 23% 8% - 70%

Yeasts Used In Sweet Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 264 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 193 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Irish Ale 1084 61 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 59 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Irish Ale Yeast WLP004 55 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
White Labs - California Ale Yeast WLP001 50 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 49 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 43 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 39 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - Whitbread Ale 1099 27 Wyeast Ale 0.1 High 70% 64°F 75°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 86 Fining Boil 46% 0% - 100%
Gypsum 82 Water Agt Sparge 16% 0% - 100%
Whirlfloc 66 Water Agt Boil 42% 0% - 100%
Baking Soda 46 Water Agt Mash 9% 0% - 100%
Calcium Chloride (dihydrate) 39 Water Agt Mash 9% 0% - 73%
Epsom Salt 30 Water Agt Mash 7% 0% - 50%
Lactic acid 20 Water Agt Mash 50% 0% - 100%
Chalk 19 Water Agt Mash 22% 0% - 100%
Wyeast - Beer Nutrient 16 Water Agt Boil 35% 0% - 100%
Calcium Chloride (dihydrate) 15 Water Agt Mash 14% 0% - 100%

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