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Stout - Sweet Stout



Top 10 Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Extra Chocolate Stout_24.12.11
19 L 6.66% 35.41 1.072 1.021
All Grain 3517
Salted Caramel Chocolate Stout
10 L 5.76% 28.62 1.059 1.015
All Grain 3120
chocolate peanut butter stout
5.5 gal 4.74% 18.05 1.050 1.014
All Grain 2693
Oreo Cream Stout
5.5 gal 5.51% 35.89 1.053 1.011
All Grain 2530
New Mexican Hot Chocolate Stout
2.5 gal 5.46% 35.91 1.066 1.025
Partial Mash 1979
Vanilla Milk Stout
5.5 gal 4.69% 25.35 1.050 1.014
All Grain 1698
Marzipan Chocolate Stout #1
1 gal 5.02% 28.39 1.048 1.010
BIAB 1660
Galaxy Stout
5.5 gal 6.36% 46.3 1.064 1.015
All Grain 1593
Dark Chocolate Cherry Stout
5.5 gal 5.5% 38.06 1.063 1.021
All Grain 1580
Rhys's Peanut Butter Stout
5.5 gal 5.01% 31.89 1.060 1.022
All Grain 1546

Newest Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Mama's Cookies Milk Stout
5.5 gal 6.98% 54.93 1.087 1.034
All Grain 11
Session Pastry Stout
15 L 4.7% 26.81 1.057 1.022
All Grain 8
Polunichka
42 L 4.9% 25.36 1.060 1.022
All Grain 7
Spring Stout
2.5 L 6.49% 74.5 1.067 1.018
All Grain 10
coffee milk stout
21 L 4.73% 23.5 1.054 1.018
All Grain 25
Patik Style
20 L 5.35% 31.05 1.057 1.016
All Grain 6
Awesome Recipe
12 gal 10.8% 67.31 1.103 1.021
BIAB 12
*Unititled Celebration Pumpkin Stout*
5 gal 7.4% 62.53 1.084 1.028
All Grain 17
A midsummer night's honey
20 L 5.49% 37.63 1.065 1.024
All Grain 8
Apolo - Milk Stout
82 L 4.75% 29.51 1.055 1.019
All Grain 6

Fermentables Used In Sweet Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Lactose (Milk Sugar) 700 Sugar sugar 1°L
41 8% 0% - 100%
Flaked Oats 423 Adjunct raw 2.2°L
33 7% 1% - 36%
American - Chocolate 386 American Grain roasted malt 350°L
29 7% 0% - 71%
American - Pale 2-Row 365 American Grain base malt 1.8°L
37 63% 8% - 100%
American - Roasted Barley 350 American Grain roasted malt 300°L
33 6% 1% - 21%
United Kingdom - Maris Otter Pale 315 United Kingdom Grain base malt 3.75°L
38 61% 2% - 89%
Flaked Barley 242 Adjunct raw 2.2°L
32 6% 1% - 27%
American - Caramel / Crystal 60L 215 American Grain crystal malt 60°L
34 7% 2% - 24%
United Kingdom - Chocolate 179 United Kingdom Grain roasted malt 425°L
34 7% 1% - 23%
United Kingdom - Roasted Barley 165 United Kingdom Grain roasted malt 550°L
29 6% 1% - 83%

Hops Used In Sweet Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 256 5 56% 10% - 100%
Fuggles 207 4.5 50% 0% - 100%
Magnum 186 15 53% 11% - 100%
Willamette 131 4.5 51% 10% - 100%
Cascade 88 7 50% 1% - 100%
Northern Brewer 80 7.8 60% 10% - 100%
Kent Goldings 54 5 61% 15% - 100%
Cluster 53 6.5 50% 13% - 100%
Columbus 51 15 46% 8% - 100%
Nugget 46 14 53% 18% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 53 American Grain roasted malt 350°L
29 32% 3% - 75%
American - Roasted Barley 37 American Grain roasted malt 300°L
33 27% 9% - 100%
United Kingdom - Chocolate 31 United Kingdom Grain roasted malt 425°L
34 34% 8% - 75%
American - Caramel / Crystal 60L 25 American Grain crystal malt 60°L
34 32% 7% - 80%
United Kingdom - Roasted Barley 22 United Kingdom Grain roasted malt 550°L
29 25% 4% - 100%
Flaked Oats 21 Adjunct raw 2.2°L
33 19% 4% - 50%
American - Black Malt 21 American Grain roasted malt 500°L
28 23% 7% - 75%
United Kingdom - Black Patent 21 United Kingdom Grain roasted malt 525°L
27 30% 7% - 100%
American - Caramel / Crystal 120L 19 American Grain crystal malt 120°L
33 31% 7% - 57%
Flaked Barley 18 Adjunct raw 2.2°L
32 23% 8% - 70%

Yeasts Used In Sweet Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 205 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 160 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Irish Ale 1084 53 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 52 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Irish Ale Yeast WLP004 50 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Wyeast - American Ale 1056 42 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 41 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - California Ale Yeast WLP001 40 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - London Ale III 1318 27 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - Whitbread Ale 1099 24 Wyeast Ale 0.1 High 70% 64°F 75°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 80 Fining Boil 48% 0% - 100%
Whirlfloc 46 Fining Boil 33% 0% - 100%
Gypsum 34 Water Agt Mash 20% 0% - 100%
Calcium Chloride 25 Water Agt Mash 21% 0% - 100%
Baking Soda 13 Water Agt Mash 13% 0% - 100%
Table Salt 9 Water Agt Mash 12% 0% - 100%
Chalk 7 Water Agt Mash 19% 0% - 100%
Epsom Salt 7 Water Agt Mash 20% 0% - 50%
Citric acid 6 Water Agt Mash 4% 1% - 11%
Lactic acid 5 Water Agt Mash 47% 4% - 100%

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