Stout - Sweet Stout

Top 10 Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pastry stout	2700 L	9.2%	24.32	1.096	1.026		All Grain	7506
Extra Chocolate Stout_24.12.11	19 L	6.66%	35.41	1.072	1.021		All Grain	5402
Coconut Chocolate Oatmeal Stout	5.5 gal	5.13%	28.2	1.064	1.025		All Grain	4920
chocolate peanut butter stout	5.5 gal	4.74%	18.05	1.050	1.014		All Grain	4031
Vanilla Milk Stout	5.5 gal	4.69%	25.35	1.050	1.014		All Grain	4023
Tailgate peanut butter milk stout	20 L	5.52%	29.48	1.061	1.019		All Grain	3629
New Mexican Hot Chocolate Stout	2.5 gal	5.46%	35.91	1.066	1.025		Partial Mash	3516
Dark Chocolate Cherry Stout	5.5 gal	5.5%	38.06	1.063	1.021		All Grain	3248
Marzipan Chocolate Stout #1	1 gal	5.02%	28.39	1.048	1.010		BIAB	2769
Pumpkin Spice Latte Stout	5 gal	5.92%	35.68	1.067	1.022		All Grain	2693

Newest Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
	5.5 gal	5.97%	36.13	1.063	1.018		All Grain	3
D&F stout	20 L	12.63%	16.33	1.130	1.034		All Grain	21
Northern Brewer Chocolate Milk Stout	5 gal	4.87%	29.82	1.057	1.020		All Grain	101
Bourbon Milkshake Stout	5.5 gal	5.49%	30.54	1.057	1.015		extract	10
Bourbon Milkshake Stout	5.5 gal	5.33%	23.99	1.062	1.021		extract	6
Vanilla oatcream stout	11 L	6.22%	40.24	1.075	1.027		All Grain	8
Her Majesty's Tea	8 gal	5.88%	46.96	1.061	1.018		All Grain	6
Milk n Honey Stout 011	4.5 L	5.41%	36.48	1.058	1.017		All Grain	6
Coffe Stout	10 L	6.5%	42.42	1.067	1.017		All Grain	13
LEFT HAND MILK STOUT CLONE	5 gal	6.1%	25.79	1.068	1.021		All Grain	30

Fermentables Used In Sweet Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Lactose (Milk Sugar)	652		Sugar	sugar	1°L	41	8%	0% - 100%
Flaked Oats	390		Adjunct	raw	2.2°L	33	7%	1% - 36%
American - Chocolate	349	American	Grain	roasted malt	350°L	29	7%	0% - 71%
Pale 2-Row	325		Grain	base malt	1.8°L	37	62%	8% - 100%
American - Roasted Barley	316	American	Grain	roasted malt	300°L	33	6%	1% - 21%
United Kingdom - Maris Otter Pale	288	United Kingdom	Grain	base malt	3.75°L	38	62%	2% - 89%
Flaked Barley	219		Adjunct	raw	2.2°L	32	6%	1% - 22%
American - Caramel / Crystal 60L	199	American	Grain	crystal malt	60°L	34	7%	2% - 24%
United Kingdom - Chocolate	171	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 17%
United Kingdom - Roasted Barley	159	United Kingdom	Grain	roasted malt	550°L	29	5%	1% - 17%

Hops Used In Sweet Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	231	5	54%	8% - 100%
Fuggles	197	4.5	50%	4% - 100%
Magnum	166	15	54%	13% - 100%
Willamette	127	4.5	52%	10% - 100%
Northern Brewer	77	7.8	60%	10% - 100%
Cascade	73	7	51%	10% - 100%
Kent Goldings	55	5	60%	15% - 100%
Cluster	49	6.5	49%	13% - 100%
Columbus	45	15	43%	7% - 100%
Nugget	44	14	54%	17% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	46	American	Grain	roasted malt	350°L	29	32%	8% - 75%
American - Roasted Barley	32	American	Grain	roasted malt	300°L	33	26%	11% - 100%
United Kingdom - Chocolate	29	United Kingdom	Grain	roasted malt	425°L	34	35%	8% - 75%
American - Caramel / Crystal 60L	21	American	Grain	crystal malt	60°L	34	31%	10% - 50%
United Kingdom - Roasted Barley	19	United Kingdom	Grain	roasted malt	550°L	29	26%	4% - 100%
American - Black Malt	18	American	Grain	roasted malt	500°L	28	20%	7% - 50%
Flaked Oats	18		Adjunct	raw	2.2°L	33	19%	7% - 50%
United Kingdom - Black Patent	17	United Kingdom	Grain	roasted malt	525°L	27	33%	7% - 100%
Flaked Barley	16		Adjunct	raw	2.2°L	32	23%	8% - 70%
American - Caramel / Crystal 120L	16	American	Grain	crystal malt	120°L	33	32%	15% - 57%

Yeasts Used In Sweet Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	192	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	142	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - Irish Ale 1084	52	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Irish Ale Yeast WLP004	48	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	44	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	41	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	40	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - English Ale Yeast WLP002	36	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	27	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - Whitbread Ale 1099	26	Wyeast	Ale	0.1	High	70%	64°F	75°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	81	Fining	Boil	46%	0% - 100%
Whirlfloc	46	Fining	Boil	36%	0% - 100%
Gypsum	33	Water Agt	Boil	14%	0% - 100%
Baking Soda	18	Water Agt	Mash	5%	0% - 27%
Calcium Chloride (dihydrate)	9	Water Agt	Mash	5%	0% - 31%
Table Salt	9	Water Agt	Mash	11%	0% - 100%
Wyeast - Beer Nutrient	9	Water Agt	Boil	41%	0% - 100%
Epsom Salt	9	Water Agt	Mash	6%	0% - 40%
Calcium Chloride (dihydrate)	9	Water Agt	Boil	5%	0% - 60%
Chalk	7	Water Agt	Mash	35%	0% - 100%

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