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Stout - Sweet Stout



Top 10 Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Pastry stout
2700 L 9.2% 24.32 1.096 1.026
All Grain 5973
Extra Chocolate Stout_24.12.11
19 L 6.66% 35.41 1.072 1.021
All Grain 4962
Oreo Cream Stout
5.5 gal 5.51% 35.89 1.053 1.011
All Grain 4945
chocolate peanut butter stout
5.5 gal 4.74% 18.05 1.050 1.014
All Grain 3615
Coconut Chocolate Oatmeal Stout
5.5 gal 5.13% 28.2 1.064 1.025
All Grain 3494
Vanilla Milk Stout
5.5 gal 4.69% 25.35 1.050 1.014
All Grain 3344
New Mexican Hot Chocolate Stout
2.5 gal 5.46% 35.91 1.066 1.025
Partial Mash 3126
Tailgate peanut butter milk stout
20 L 5.52% 29.48 1.061 1.019
All Grain 3052
Dark Chocolate Cherry Stout
5.5 gal 5.5% 38.06 1.063 1.021
All Grain 2892
Marzipan Chocolate Stout #1
1 gal 5.02% 28.39 1.048 1.010
BIAB 2450

Newest Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Chocolate Coconut Stout
18 L 7.68% 4.56 1.085 1.026
All Grain 28
Milk STOUT
18.9 L 7.38% 31.21 1.073 1.017
All Grain 3
Sweet Pastry Stout # 3
5.5 gal 9.41% 7.56 1.096 1.024
BIAB 6
The Stout in Yellow
5.5 gal 6.29% 24.59 1.073 1.025
All Grain 1
Campsite
5 gal 7.09% 51.11 1.080 1.026
BIAB 48
Chocolate Big M
20 L 4.87% 22.31 1.058 1.021
extract 26
Brown Session Almond
20 L 6.51% 21.95 1.067 1.017
All Grain 7
Milk is for babies - Grow up and drink beer
9.5 L 5.3% 25.15 1.059 1.019
BIAB 16
32 Black is Beautiful Choco PB Stout
5.5 gal 6.87% 0 1.068 1.015
All Grain 60
Stout Wheat
10 L 5.66% 28.52 1.053 1.010
All Grain 17

Fermentables Used In Sweet Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Lactose (Milk Sugar) 967 Sugar sugar 1°L
41 8% 0% - 100%
Flaked Oats 584 Adjunct raw 2.2°L
33 7% 0% - 36%
American - Chocolate 500 American Grain roasted malt 350°L
29 7% 0% - 71%
American - Pale 2-Row 461 American Grain base malt 1.8°L
37 62% 6% - 100%
American - Roasted Barley 447 American Grain roasted malt 300°L
33 6% 1% - 21%
United Kingdom - Maris Otter Pale 430 United Kingdom Grain base malt 3.75°L
38 62% 2% - 100%
Flaked Barley 301 Adjunct raw 2.2°L
32 6% 1% - 50%
American - Caramel / Crystal 60L 292 American Grain crystal malt 60°L
34 7% 2% - 24%
United Kingdom - Chocolate 242 United Kingdom Grain roasted malt 425°L
34 6% 1% - 23%
United Kingdom - Roasted Barley 217 United Kingdom Grain roasted malt 550°L
29 5% 1% - 83%

Hops Used In Sweet Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 342 5 56% 8% - 100%
Fuggles 286 4.5 51% 0% - 100%
Magnum 249 15 54% 0% - 100%
Willamette 173 4.5 52% 10% - 100%
Cascade 122 7 53% 1% - 100%
Northern Brewer 93 7.8 61% 10% - 100%
Kent Goldings 79 5 60% 14% - 100%
Columbus 72 15 46% 2% - 100%
Cluster 67 6.5 51% 8% - 100%
Nugget 67 14 53% 9% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 59 American Grain roasted malt 350°L
29 33% 3% - 75%
American - Roasted Barley 46 American Grain roasted malt 300°L
33 29% 9% - 100%
United Kingdom - Chocolate 35 United Kingdom Grain roasted malt 425°L
34 34% 8% - 75%
American - Caramel / Crystal 60L 28 American Grain crystal malt 60°L
34 29% 7% - 50%
United Kingdom - Roasted Barley 26 United Kingdom Grain roasted malt 550°L
29 26% 4% - 100%
American - Caramel / Crystal 120L 25 American Grain crystal malt 120°L
33 30% 7% - 57%
American - Black Malt 23 American Grain roasted malt 500°L
28 22% 7% - 75%
United Kingdom - Black Patent 21 United Kingdom Grain roasted malt 525°L
27 32% 7% - 100%
Flaked Oats 20 Adjunct raw 2.2°L
33 18% 4% - 50%
Flaked Barley 18 Adjunct raw 2.2°L
32 23% 8% - 70%

Yeasts Used In Sweet Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 299 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 232 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 73 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Irish Ale 1084 68 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 63 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
White Labs - California Ale Yeast WLP001 59 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 51 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - American Ale 1056 50 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale III 1318 35 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - Whitbread Ale 1099 31 Wyeast Ale 0.1 High 70% 64°F 75°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 90 Fining Boil 49% 0% - 100%
Gypsum 88 Water Agt Mash 18% 0% - 100%
Whirlfloc 83 Fining Boil 46% 0% - 100%
Baking Soda 42 Water Agt Mash 13% 0% - 100%
Calcium Chloride (dihydrate) 39 Water Agt Mash 11% 0% - 75%
Wyeast - Beer Nutrient 27 Other Mash 37% 0% - 100%
Epsom Salt 25 Water Agt Mash 7% 0% - 50%
Calcium Chloride (dihydrate) 22 Water Agt Mash 16% 0% - 100%
Lactic acid 20 Water Agt Mash 52% 0% - 100%
Table Salt 20 Water Agt Mash 22% 0% - 100%

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