Stout - Sweet Stout

Top 10 Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Extra Chocolate Stout_24.12.11	19 L	6.66%	35.41	1.072	1.021		All Grain	3517
Salted Caramel Chocolate Stout	10 L	5.76%	28.62	1.059	1.015		All Grain	3120
chocolate peanut butter stout	5.5 gal	4.74%	18.05	1.050	1.014		All Grain	2693
Oreo Cream Stout	5.5 gal	5.51%	35.89	1.053	1.011		All Grain	2530
New Mexican Hot Chocolate Stout	2.5 gal	5.46%	35.91	1.066	1.025		Partial Mash	1979
Vanilla Milk Stout	5.5 gal	4.69%	25.35	1.050	1.014		All Grain	1698
Marzipan Chocolate Stout #1	1 gal	5.02%	28.39	1.048	1.010		BIAB	1660
Galaxy Stout	5.5 gal	6.36%	46.3	1.064	1.015		All Grain	1593
Dark Chocolate Cherry Stout	5.5 gal	5.5%	38.06	1.063	1.021		All Grain	1580
Rhys's Peanut Butter Stout	5.5 gal	5.01%	31.89	1.060	1.022		All Grain	1546

Newest Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mama's Cookies Milk Stout	5.5 gal	6.98%	54.93	1.087	1.034		All Grain	11
Session Pastry Stout	15 L	4.7%	26.81	1.057	1.022		All Grain	8
Polunichka	42 L	4.9%	25.36	1.060	1.022		All Grain	7
Spring Stout	2.5 L	6.49%	74.5	1.067	1.018		All Grain	10
coffee milk stout	21 L	4.73%	23.5	1.054	1.018		All Grain	25
Patik Style	20 L	5.35%	31.05	1.057	1.016		All Grain	6
Awesome Recipe	12 gal	10.8%	67.31	1.103	1.021		BIAB	12
*Unititled Celebration Pumpkin Stout*	5 gal	7.4%	62.53	1.084	1.028		All Grain	17
A midsummer night's honey	20 L	5.49%	37.63	1.065	1.024		All Grain	8
Apolo - Milk Stout	82 L	4.75%	29.51	1.055	1.019		All Grain	6

Fermentables Used In Sweet Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Lactose (Milk Sugar)	700		Sugar	sugar	1°L	41	8%	0% - 100%
Flaked Oats	423		Adjunct	raw	2.2°L	33	7%	1% - 36%
American - Chocolate	386	American	Grain	roasted malt	350°L	29	7%	0% - 71%
American - Pale 2-Row	365	American	Grain	base malt	1.8°L	37	63%	8% - 100%
American - Roasted Barley	350	American	Grain	roasted malt	300°L	33	6%	1% - 21%
United Kingdom - Maris Otter Pale	315	United Kingdom	Grain	base malt	3.75°L	38	61%	2% - 89%
Flaked Barley	242		Adjunct	raw	2.2°L	32	6%	1% - 27%
American - Caramel / Crystal 60L	215	American	Grain	crystal malt	60°L	34	7%	2% - 24%
United Kingdom - Chocolate	179	United Kingdom	Grain	roasted malt	425°L	34	7%	1% - 23%
United Kingdom - Roasted Barley	165	United Kingdom	Grain	roasted malt	550°L	29	6%	1% - 83%

Hops Used In Sweet Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	256	5	56%	10% - 100%
Fuggles	207	4.5	50%	0% - 100%
Magnum	186	15	53%	11% - 100%
Willamette	131	4.5	51%	10% - 100%
Cascade	88	7	50%	1% - 100%
Northern Brewer	80	7.8	60%	10% - 100%
Kent Goldings	54	5	61%	15% - 100%
Cluster	53	6.5	50%	13% - 100%
Columbus	51	15	46%	8% - 100%
Nugget	46	14	53%	18% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	53	American	Grain	roasted malt	350°L	29	32%	3% - 75%
American - Roasted Barley	37	American	Grain	roasted malt	300°L	33	27%	9% - 100%
United Kingdom - Chocolate	31	United Kingdom	Grain	roasted malt	425°L	34	34%	8% - 75%
American - Caramel / Crystal 60L	25	American	Grain	crystal malt	60°L	34	32%	7% - 80%
United Kingdom - Roasted Barley	22	United Kingdom	Grain	roasted malt	550°L	29	25%	4% - 100%
Flaked Oats	21		Adjunct	raw	2.2°L	33	19%	4% - 50%
American - Black Malt	21	American	Grain	roasted malt	500°L	28	23%	7% - 75%
United Kingdom - Black Patent	21	United Kingdom	Grain	roasted malt	525°L	27	30%	7% - 100%
American - Caramel / Crystal 120L	19	American	Grain	crystal malt	120°L	33	31%	7% - 57%
Flaked Barley	18		Adjunct	raw	2.2°L	32	23%	8% - 70%

Yeasts Used In Sweet Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04	205	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis / Safale - Safale - American Ale Yeast US-05	160	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - Irish Ale 1084	53	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Danstar - Nottingham Ale Yeast	52	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Irish Ale Yeast WLP004	50	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
Wyeast - American Ale 1056	42	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - English Ale Yeast WLP002	41	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
White Labs - California Ale Yeast WLP001	40	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - London Ale III 1318	27	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - Whitbread Ale 1099	24	Wyeast	Ale	0.1	High	70%	64°F	75°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	80	Fining	Boil	48%	0% - 100%
Whirlfloc	46	Fining	Boil	33%	0% - 100%
Gypsum	34	Water Agt	Mash	20%	0% - 100%
Calcium Chloride	25	Water Agt	Mash	21%	0% - 100%
Baking Soda	13	Water Agt	Mash	13%	0% - 100%
Table Salt	9	Water Agt	Mash	12%	0% - 100%
Chalk	7	Water Agt	Mash	19%	0% - 100%
Epsom Salt	7	Water Agt	Mash	20%	0% - 50%
Citric acid	6	Water Agt	Mash	4%	1% - 11%
Lactic acid	5	Water Agt	Mash	47%	4% - 100%

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