Stout - Sweet Stout

Top 10 Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Extra Chocolate Stout_24.12.11	19 L	6.66%	35.41	1.072	1.021		All Grain	4452
Oreo Cream Stout	5.5 gal	5.51%	35.89	1.053	1.011		All Grain	3971
Pastry stout	2700 L	9.2%	24.32	1.096	1.026		All Grain	3364
chocolate peanut butter stout	5.5 gal	4.74%	18.05	1.050	1.014		All Grain	3196
New Mexican Hot Chocolate Stout	2.5 gal	5.46%	35.91	1.066	1.025		Partial Mash	2836
Vanilla Milk Stout	5.5 gal	4.69%	25.35	1.050	1.014		All Grain	2649
Dark Chocolate Cherry Stout	5.5 gal	5.5%	38.06	1.063	1.021		All Grain	2421
Chocolate Milk Stout	5.5 gal	5.39%	31.17	1.067	1.026		extract	2329
Marzipan Chocolate Stout #1	1 gal	5.02%	28.39	1.048	1.010		BIAB	2172
Pumpkin Spice Latte Stout	5 gal	5.92%	35.68	1.067	1.022		All Grain	2164

Newest Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Sherlock's Sweet Stout	6 gal	8.99%	35.31	1.100	1.032		All Grain	6
Hazelnut Coffee Cream Milk Stout	5.5 gal	5.28%	14.47	1.068	1.028		All Grain	4
Awesome Recipe	30 L	5.42%	27.14	1.057	1.015		All Grain	0
Awesome Recipe	30 L	5.59%	0	1.056	1.014		All Grain	0
Awesome Recipe	20 L	5.18%	6.79	1.054	1.015		extract	1
Awesome Recipe	10 gal	7.3%	12.66	1.095	1.040		All Grain	0
Sweet Milk Stout	13 L	5.58%	27.16	1.058	1.016		All Grain	7
Cookies and Cream Stout	5 gal	8.84%	49.36	1.082	1.015		All Grain	12
Samuel Smith Organic Chocolet Stout II	5 gal	5.1%	25.83	1.054	1.015		All Grain	16
Birarzu Black Swan	23 L	5.24%	20.39	1.058	1.018		All Grain	7

Fermentables Used In Sweet Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Lactose (Milk Sugar)	856		Sugar	sugar	1°L	41	8%	0% - 100%
Flaked Oats	527		Adjunct	raw	2.2°L	33	7%	0% - 36%
American - Chocolate	455	American	Grain	roasted malt	350°L	29	7%	0% - 71%
American - Pale 2-Row	426	American	Grain	base malt	1.8°L	37	62%	6% - 100%
American - Roasted Barley	412	American	Grain	roasted malt	300°L	33	6%	1% - 21%
United Kingdom - Maris Otter Pale	380	United Kingdom	Grain	base malt	3.75°L	38	62%	2% - 100%
Flaked Barley	278		Adjunct	raw	2.2°L	32	7%	1% - 50%
American - Caramel / Crystal 60L	268	American	Grain	crystal malt	60°L	34	7%	2% - 24%
United Kingdom - Chocolate	218	United Kingdom	Grain	roasted malt	425°L	34	7%	1% - 23%
United Kingdom - Roasted Barley	197	United Kingdom	Grain	roasted malt	550°L	29	6%	1% - 83%

Hops Used In Sweet Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	309	5	56%	10% - 100%
Fuggles	251	4.5	50%	0% - 100%
Magnum	230	15	53%	0% - 100%
Willamette	157	4.5	53%	10% - 100%
Cascade	107	7	49%	1% - 100%
Northern Brewer	91	7.8	60%	10% - 100%
Kent Goldings	74	5	61%	15% - 100%
Cluster	66	6.5	50%	10% - 100%
Columbus	61	15	46%	7% - 100%
Nugget	57	14	51%	17% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	59	American	Grain	roasted malt	350°L	29	33%	3% - 75%
American - Roasted Barley	41	American	Grain	roasted malt	300°L	33	29%	9% - 100%
United Kingdom - Chocolate	33	United Kingdom	Grain	roasted malt	425°L	34	34%	8% - 75%
American - Caramel / Crystal 60L	26	American	Grain	crystal malt	60°L	34	30%	7% - 50%
United Kingdom - Roasted Barley	23	United Kingdom	Grain	roasted malt	550°L	29	26%	4% - 100%
United Kingdom - Black Patent	21	United Kingdom	Grain	roasted malt	525°L	27	32%	7% - 100%
American - Black Malt	21	American	Grain	roasted malt	500°L	28	22%	7% - 75%
American - Caramel / Crystal 120L	21	American	Grain	crystal malt	120°L	33	31%	7% - 57%
Flaked Oats	20		Adjunct	raw	2.2°L	33	18%	4% - 50%
Flaked Barley	18		Adjunct	raw	2.2°L	32	23%	8% - 70%

Yeasts Used In Sweet Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	264	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	199	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	66	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - Irish Ale 1084	66	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Irish Ale Yeast WLP004	59	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
White Labs - California Ale Yeast WLP001	49	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	48	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - English Ale Yeast WLP002	47	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	30	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - London Ale 1028	29	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	86	Spice	Boil	48%	0% - 100%
Gypsum	72	Water Agt	Mash	20%	0% - 100%
Whirlfloc	66	Fining	Boil	41%	0% - 100%
Baking Soda	33	Water Agt	Mash	10%	0% - 100%
Calcium Chloride (dihydrate)	29	Water Agt	Boil	18%	0% - 100%
Calcium Chloride (dihydrate)	23	Water Agt	Mash	17%	0% - 100%
Epsom Salt	20	Water Agt	Mash	10%	0% - 50%
Wyeast - Beer Nutrient	18	Water Agt	Boil	44%	0% - 100%
Table Salt	18	Water Agt	Mash	17%	0% - 100%
Lactic acid	16	Water Agt	Mash	50%	1% - 100%

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