Stout - Sweet Stout

Top 10 Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pastry stout	2700 L	9.2%	24.32	1.096	1.026		All Grain	5973
Extra Chocolate Stout_24.12.11	19 L	6.66%	35.41	1.072	1.021		All Grain	4962
Oreo Cream Stout	5.5 gal	5.51%	35.89	1.053	1.011		All Grain	4945
chocolate peanut butter stout	5.5 gal	4.74%	18.05	1.050	1.014		All Grain	3615
Coconut Chocolate Oatmeal Stout	5.5 gal	5.13%	28.2	1.064	1.025		All Grain	3494
Vanilla Milk Stout	5.5 gal	4.69%	25.35	1.050	1.014		All Grain	3344
New Mexican Hot Chocolate Stout	2.5 gal	5.46%	35.91	1.066	1.025		Partial Mash	3126
Tailgate peanut butter milk stout	20 L	5.52%	29.48	1.061	1.019		All Grain	3052
Dark Chocolate Cherry Stout	5.5 gal	5.5%	38.06	1.063	1.021		All Grain	2892
Marzipan Chocolate Stout #1	1 gal	5.02%	28.39	1.048	1.010		BIAB	2450

Newest Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Chocolate Coconut Stout	18 L	7.68%	4.56	1.085	1.026		All Grain	28
Milk STOUT	18.9 L	7.38%	31.21	1.073	1.017		All Grain	3
Sweet Pastry Stout # 3	5.5 gal	9.41%	7.56	1.096	1.024		BIAB	6
The Stout in Yellow	5.5 gal	6.29%	24.59	1.073	1.025		All Grain	1
Campsite	5 gal	7.09%	51.11	1.080	1.026		BIAB	48
Chocolate Big M	20 L	4.87%	22.31	1.058	1.021		extract	26
Brown Session Almond	20 L	6.51%	21.95	1.067	1.017		All Grain	7
Milk is for babies - Grow up and drink beer	9.5 L	5.3%	25.15	1.059	1.019		BIAB	16
32 Black is Beautiful Choco PB Stout	5.5 gal	6.87%	0	1.068	1.015		All Grain	60
Stout Wheat	10 L	5.66%	28.52	1.053	1.010		All Grain	17

Fermentables Used In Sweet Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Lactose (Milk Sugar)	967		Sugar	sugar	1°L	41	8%	0% - 100%
Flaked Oats	584		Adjunct	raw	2.2°L	33	7%	0% - 36%
American - Chocolate	500	American	Grain	roasted malt	350°L	29	7%	0% - 71%
American - Pale 2-Row	461	American	Grain	base malt	1.8°L	37	62%	6% - 100%
American - Roasted Barley	447	American	Grain	roasted malt	300°L	33	6%	1% - 21%
United Kingdom - Maris Otter Pale	430	United Kingdom	Grain	base malt	3.75°L	38	62%	2% - 100%
Flaked Barley	301		Adjunct	raw	2.2°L	32	6%	1% - 50%
American - Caramel / Crystal 60L	292	American	Grain	crystal malt	60°L	34	7%	2% - 24%
United Kingdom - Chocolate	242	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 23%
United Kingdom - Roasted Barley	217	United Kingdom	Grain	roasted malt	550°L	29	5%	1% - 83%

Hops Used In Sweet Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	342	5	56%	8% - 100%
Fuggles	286	4.5	51%	0% - 100%
Magnum	249	15	54%	0% - 100%
Willamette	173	4.5	52%	10% - 100%
Cascade	122	7	53%	1% - 100%
Northern Brewer	93	7.8	61%	10% - 100%
Kent Goldings	79	5	60%	14% - 100%
Columbus	72	15	46%	2% - 100%
Cluster	67	6.5	51%	8% - 100%
Nugget	67	14	53%	9% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	59	American	Grain	roasted malt	350°L	29	33%	3% - 75%
American - Roasted Barley	46	American	Grain	roasted malt	300°L	33	29%	9% - 100%
United Kingdom - Chocolate	35	United Kingdom	Grain	roasted malt	425°L	34	34%	8% - 75%
American - Caramel / Crystal 60L	28	American	Grain	crystal malt	60°L	34	29%	7% - 50%
United Kingdom - Roasted Barley	26	United Kingdom	Grain	roasted malt	550°L	29	26%	4% - 100%
American - Caramel / Crystal 120L	25	American	Grain	crystal malt	120°L	33	30%	7% - 57%
American - Black Malt	23	American	Grain	roasted malt	500°L	28	22%	7% - 75%
United Kingdom - Black Patent	21	United Kingdom	Grain	roasted malt	525°L	27	32%	7% - 100%
Flaked Oats	20		Adjunct	raw	2.2°L	33	18%	4% - 50%
Flaked Barley	18		Adjunct	raw	2.2°L	32	23%	8% - 70%

Yeasts Used In Sweet Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	299	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	232	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	73	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - Irish Ale 1084	68	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
White Labs - Irish Ale Yeast WLP004	63	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
White Labs - California Ale Yeast WLP001	59	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - English Ale Yeast WLP002	51	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - American Ale 1056	50	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - London Ale III 1318	35	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - Whitbread Ale 1099	31	Wyeast	Ale	0.1	High	70%	64°F	75°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	90	Fining	Boil	49%	0% - 100%
Gypsum	88	Water Agt	Mash	18%	0% - 100%
Whirlfloc	83	Fining	Boil	46%	0% - 100%
Baking Soda	42	Water Agt	Mash	13%	0% - 100%
Calcium Chloride (dihydrate)	39	Water Agt	Mash	11%	0% - 75%
Wyeast - Beer Nutrient	27	Other	Mash	37%	0% - 100%
Epsom Salt	25	Water Agt	Mash	7%	0% - 50%
Calcium Chloride (dihydrate)	22	Water Agt	Mash	16%	0% - 100%
Lactic acid	20	Water Agt	Mash	52%	0% - 100%
Table Salt	20	Water Agt	Mash	22%	0% - 100%

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