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Stout - Sweet Stout



Top 10 Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Extra Chocolate Stout_24.12.11
19 L 6.66% 35.41 1.072 1.021
All Grain 4699
Pastry stout
2700 L 9.2% 24.32 1.096 1.026
All Grain 4570
Oreo Cream Stout
5.5 gal 5.51% 35.89 1.053 1.011
All Grain 4438
chocolate peanut butter stout
5.5 gal 4.74% 18.05 1.050 1.014
All Grain 3364
New Mexican Hot Chocolate Stout
2.5 gal 5.46% 35.91 1.066 1.025
Partial Mash 2995
Vanilla Milk Stout
5.5 gal 4.69% 25.35 1.050 1.014
All Grain 2902
Coconut Chocolate Oatmeal Stout
5.5 gal 5.13% 28.2 1.064 1.025
All Grain 2669
Dark Chocolate Cherry Stout
5.5 gal 5.5% 38.06 1.063 1.021
All Grain 2638
Chocolate Milk Stout
5.5 gal 5.39% 31.17 1.067 1.026
extract 2631
Tailgate peanut butter milk stout
20 L 5.52% 29.48 1.061 1.019
All Grain 2469

Newest Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
EUREKA MILK
27 L 5.84% 28.42 1.065 1.020
All Grain 13
Sweet Stout - Chacal - 20L
21 L 4.63% 21.05 1.067 1.032
All Grain 16
Fugget Stout
5.5 gal 9.18% 14.46 1.096 1.026
All Grain 2
Milk Stout (Use LME)
19 L 5.13% 21.89 1.057 1.018
extract 7
Glory Hole Bagel Stout
20.8 L 6.42% 16.5 1.069 1.020
All Grain 11
Stout for Isolation
50 L 5.68% 25.3 1.063 1.019
All Grain 8
Choshu Milk Stout
20 L 5.04% 42.97 1.061 1.023
All Grain 0
Awesome Recipe
23 L 1.59% 0 1.015 1.003
extract 3
Black Forest stout
15 L 0.01% 0 1.000 1.000
All Grain 5
Steve's Sweet Sweet Milk Stout
5.5 gal 6.84% 28.97 1.067 1.015
All Grain 5

Fermentables Used In Sweet Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Lactose (Milk Sugar) 904 Sugar sugar 1°L
41 8% 0% - 100%
Flaked Oats 546 Adjunct raw 2.2°L
33 7% 1% - 36%
American - Chocolate 472 American Grain roasted malt 350°L
29 7% 0% - 71%
American - Pale 2-Row 442 American Grain base malt 1.8°L
37 62% 6% - 100%
American - Roasted Barley 425 American Grain roasted malt 300°L
33 6% 1% - 21%
United Kingdom - Maris Otter Pale 399 United Kingdom Grain base malt 3.75°L
38 62% 2% - 100%
Flaked Barley 293 Adjunct raw 2.2°L
32 7% 1% - 50%
American - Caramel / Crystal 60L 280 American Grain crystal malt 60°L
34 7% 2% - 24%
United Kingdom - Chocolate 230 United Kingdom Grain roasted malt 425°L
34 6% 1% - 23%
United Kingdom - Roasted Barley 205 United Kingdom Grain roasted malt 550°L
29 5% 1% - 83%

Hops Used In Sweet Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 321 5 56% 8% - 100%
Fuggles 267 4.5 51% 0% - 100%
Magnum 236 15 54% 0% - 100%
Willamette 164 4.5 52% 10% - 100%
Cascade 115 7 51% 1% - 100%
Northern Brewer 92 7.8 60% 10% - 100%
Kent Goldings 77 5 60% 15% - 100%
Columbus 67 15 46% 7% - 100%
Northern Brewer - Cluster 64 7.8 50% 8% - 100%
Nugget 61 14 52% 9% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 57 American Grain roasted malt 350°L
29 33% 3% - 75%
American - Roasted Barley 43 American Grain roasted malt 300°L
33 30% 9% - 100%
United Kingdom - Chocolate 33 United Kingdom Grain roasted malt 425°L
34 34% 8% - 75%
American - Caramel / Crystal 60L 26 American Grain crystal malt 60°L
34 30% 7% - 50%
United Kingdom - Roasted Barley 24 United Kingdom Grain roasted malt 550°L
29 26% 4% - 100%
American - Caramel / Crystal 120L 22 American Grain crystal malt 120°L
33 31% 7% - 57%
United Kingdom - Black Patent 21 United Kingdom Grain roasted malt 525°L
27 32% 7% - 100%
American - Black Malt 21 American Grain roasted malt 500°L
28 22% 7% - 75%
Flaked Oats 20 Adjunct raw 2.2°L
33 18% 4% - 50%
Flaked Barley 18 Adjunct raw 2.2°L
32 23% 8% - 70%

Yeasts Used In Sweet Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 277 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 212 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 69 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Irish Ale 1084 67 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 62 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
White Labs - California Ale Yeast WLP001 54 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 50 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - American Ale 1056 48 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale III 1318 32 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - London Ale 1028 30 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 88 Fining Boil 49% 0% - 100%
Gypsum 80 Water Agt Sparge 18% 0% - 100%
Whirlfloc 73 Water Agt Boil 42% 0% - 100%
Baking Soda 39 Other Primary 11% 0% - 100%
Calcium Chloride (dihydrate) 35 Water Agt Mash 11% 0% - 75%
Wyeast - Beer Nutrient 25 Other Boil 40% 0% - 100%
Epsom Salt 24 Water Agt Mash 7% 0% - 50%
Calcium Chloride (dihydrate) 22 Water Agt Mash 16% 0% - 100%
Lactic acid 19 Water Agt Mash 48% 0% - 100%
Chalk 18 Water Agt Mash 22% 0% - 100%

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