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Stout - Sweet Stout



Top 10 Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Extra Chocolate Stout_24.12.11
19 L 6.66% 35.41 1.072 1.021
All Grain 3650
Salted Caramel Chocolate Stout
10 L 5.76% 28.62 1.059 1.015
All Grain 3418
chocolate peanut butter stout
5.5 gal 4.74% 18.05 1.050 1.014
All Grain 2765
Oreo Cream Stout
5.5 gal 5.51% 35.89 1.053 1.011
All Grain 2746
New Mexican Hot Chocolate Stout
2.5 gal 5.46% 35.91 1.066 1.025
Partial Mash 2066
Vanilla Milk Stout
5.5 gal 4.69% 25.35 1.050 1.014
All Grain 1827
Marzipan Chocolate Stout #1
1 gal 5.02% 28.39 1.048 1.010
BIAB 1759
Dark Chocolate Cherry Stout
5.5 gal 5.5% 38.06 1.063 1.021
All Grain 1665
Rhys's Peanut Butter Stout
5.5 gal 5.01% 31.89 1.060 1.022
All Grain 1654
Galaxy Stout
5.5 gal 6.36% 46.3 1.064 1.015
All Grain 1633

Newest Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Lovely Bunch Of Coconuts
19 L 4.42% 29.67 1.059 1.025
BIAB 4
Chocolate Rye Stout
5.5 gal 7.8% 29.88 1.083 1.023
All Grain 7
Porter's Coffee Stout
5.2 gal 8.69% 31.95 1.083 1.017
All Grain 7
Sweet Stout
20 L 5.84% 25.06 1.055 1.010
All Grain 16
Kentucky Cream
5 gal 8.67% 22.72 1.096 1.030
Partial Mash 5
Stout (central)
20 L 5.65% 23.59 1.054 1.011
All Grain 7
Choc Stout
9 gal 5.36% 19.82 1.057 1.016
All Grain 16
Chocolate Milk Stout
4.5 L 5.02% 33.71 1.059 1.020
BIAB 17
Cherry milkstout
2.25 gal 7.37% 56.74 1.079 1.023
extract 11
90+4'
18.93 L 8.95% 75.25 1.093 1.025
All Grain 9

Fermentables Used In Sweet Stout Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Lactose (Milk Sugar) 725 Sugar sugar 1°L
41 8% 0% - 100%
Flaked Oats 442 Adjunct raw 2.2°L
33 7% 1% - 36%
American - Chocolate 404 American Grain roasted malt 350°L
29 7% 0% - 71%
American - Pale 2-Row 375 American Grain base malt 1.8°L
37 62% 8% - 100%
American - Roasted Barley 365 American Grain roasted malt 300°L
33 6% 1% - 21%
United Kingdom - Maris Otter Pale 329 United Kingdom Grain base malt 3.75°L
38 61% 2% - 100%
Flaked Barley 245 Adjunct raw 2.2°L
32 7% 1% - 27%
American - Caramel / Crystal 60L 224 American Grain crystal malt 60°L
34 7% 2% - 24%
United Kingdom - Chocolate 186 United Kingdom Grain roasted malt 425°L
34 7% 1% - 25%
United Kingdom - Roasted Barley 172 United Kingdom Grain roasted malt 550°L
29 6% 1% - 83%

Hops Used In Sweet Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 257 5 56% 10% - 100%
Fuggles 212 4.5 49% 0% - 100%
Magnum 190 15 54% 11% - 100%
Willamette 136 4.5 52% 10% - 100%
Cascade 94 7 49% 1% - 100%
Northern Brewer 82 7.8 60% 10% - 100%
Kent Goldings 57 5 62% 15% - 100%
Cluster 54 6.5 50% 13% - 100%
Columbus 53 15 46% 8% - 100%
Nugget 48 14 53% 18% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 54 American Grain roasted malt 350°L
29 32% 3% - 75%
American - Roasted Barley 37 American Grain roasted malt 300°L
33 26% 9% - 100%
United Kingdom - Chocolate 31 United Kingdom Grain roasted malt 425°L
34 34% 8% - 75%
American - Caramel / Crystal 60L 25 American Grain crystal malt 60°L
34 32% 7% - 80%
United Kingdom - Roasted Barley 22 United Kingdom Grain roasted malt 550°L
29 25% 4% - 100%
Flaked Oats 21 Adjunct raw 2.2°L
33 19% 4% - 50%
American - Black Malt 21 American Grain roasted malt 500°L
28 23% 7% - 75%
United Kingdom - Black Patent 21 United Kingdom Grain roasted malt 525°L
27 30% 7% - 100%
American - Caramel / Crystal 120L 19 American Grain crystal malt 120°L
33 31% 7% - 57%
Flaked Barley 18 Adjunct raw 2.2°L
32 23% 8% - 70%

Yeasts Used In Sweet Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 218 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 167 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Irish Ale 1084 55 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 53 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Irish Ale Yeast WLP004 53 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
White Labs - California Ale Yeast WLP001 42 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 42 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 41 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 26 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - Whitbread Ale 1099 26 Wyeast Ale 0.1 High 70% 64°F 75°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 80 Fining Boil 48% 0% - 100%
Whirlfloc 50 Fining Boil 36% 0% - 100%
Gypsum 44 Water Agt Boil 23% 0% - 100%
Calcium Chloride (dihydrate) 28 Water Agt Mash 16% 0% - 100%
Baking Soda 17 Water Agt Mash 12% 0% - 100%
Table Salt 11 Water Agt Boil 10% 0% - 100%
Citric acid 9 Water Agt Sparge 11% 1% - 51%
Epsom Salt 9 Water Agt Mash 18% 0% - 50%
Chalk 8 Water Agt Mash 25% 0% - 100%
Wyeast - Beer Nutrient 7 Water Agt Boil 69% 4% - 100%

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