Stout - Sweet Stout

Top 10 Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Extra Chocolate Stout_24.12.11	19 L	6.66%	35.41	1.072	1.021		All Grain	3650
Salted Caramel Chocolate Stout	10 L	5.76%	28.62	1.059	1.015		All Grain	3418
chocolate peanut butter stout	5.5 gal	4.74%	18.05	1.050	1.014		All Grain	2765
Oreo Cream Stout	5.5 gal	5.51%	35.89	1.053	1.011		All Grain	2746
New Mexican Hot Chocolate Stout	2.5 gal	5.46%	35.91	1.066	1.025		Partial Mash	2066
Vanilla Milk Stout	5.5 gal	4.69%	25.35	1.050	1.014		All Grain	1827
Marzipan Chocolate Stout #1	1 gal	5.02%	28.39	1.048	1.010		BIAB	1759
Dark Chocolate Cherry Stout	5.5 gal	5.5%	38.06	1.063	1.021		All Grain	1665
Rhys's Peanut Butter Stout	5.5 gal	5.01%	31.89	1.060	1.022		All Grain	1654
Galaxy Stout	5.5 gal	6.36%	46.3	1.064	1.015		All Grain	1633

Newest Sweet Stout Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Lovely Bunch Of Coconuts	19 L	4.42%	29.67	1.059	1.025		BIAB	4
Chocolate Rye Stout	5.5 gal	7.8%	29.88	1.083	1.023		All Grain	7
Porter's Coffee Stout	5.2 gal	8.69%	31.95	1.083	1.017		All Grain	7
Sweet Stout	20 L	5.84%	25.06	1.055	1.010		All Grain	16
Kentucky Cream	5 gal	8.67%	22.72	1.096	1.030		Partial Mash	5
Stout (central)	20 L	5.65%	23.59	1.054	1.011		All Grain	7
Choc Stout	9 gal	5.36%	19.82	1.057	1.016		All Grain	16
Chocolate Milk Stout	4.5 L	5.02%	33.71	1.059	1.020		BIAB	17
Cherry milkstout	2.25 gal	7.37%	56.74	1.079	1.023		extract	11
90+4'	18.93 L	8.95%	75.25	1.093	1.025		All Grain	9

Fermentables Used In Sweet Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Lactose (Milk Sugar)	725		Sugar	sugar	1°L	41	8%	0% - 100%
Flaked Oats	442		Adjunct	raw	2.2°L	33	7%	1% - 36%
American - Chocolate	404	American	Grain	roasted malt	350°L	29	7%	0% - 71%
American - Pale 2-Row	375	American	Grain	base malt	1.8°L	37	62%	8% - 100%
American - Roasted Barley	365	American	Grain	roasted malt	300°L	33	6%	1% - 21%
United Kingdom - Maris Otter Pale	329	United Kingdom	Grain	base malt	3.75°L	38	61%	2% - 100%
Flaked Barley	245		Adjunct	raw	2.2°L	32	7%	1% - 27%
American - Caramel / Crystal 60L	224	American	Grain	crystal malt	60°L	34	7%	2% - 24%
United Kingdom - Chocolate	186	United Kingdom	Grain	roasted malt	425°L	34	7%	1% - 25%
United Kingdom - Roasted Barley	172	United Kingdom	Grain	roasted malt	550°L	29	6%	1% - 83%

Hops Used In Sweet Stout Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	257	5	56%	10% - 100%
Fuggles	212	4.5	49%	0% - 100%
Magnum	190	15	54%	11% - 100%
Willamette	136	4.5	52%	10% - 100%
Cascade	94	7	49%	1% - 100%
Northern Brewer	82	7.8	60%	10% - 100%
Kent Goldings	57	5	62%	15% - 100%
Cluster	54	6.5	50%	13% - 100%
Columbus	53	15	46%	8% - 100%
Nugget	48	14	53%	18% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	54	American	Grain	roasted malt	350°L	29	32%	3% - 75%
American - Roasted Barley	37	American	Grain	roasted malt	300°L	33	26%	9% - 100%
United Kingdom - Chocolate	31	United Kingdom	Grain	roasted malt	425°L	34	34%	8% - 75%
American - Caramel / Crystal 60L	25	American	Grain	crystal malt	60°L	34	32%	7% - 80%
United Kingdom - Roasted Barley	22	United Kingdom	Grain	roasted malt	550°L	29	25%	4% - 100%
Flaked Oats	21		Adjunct	raw	2.2°L	33	19%	4% - 50%
American - Black Malt	21	American	Grain	roasted malt	500°L	28	23%	7% - 75%
United Kingdom - Black Patent	21	United Kingdom	Grain	roasted malt	525°L	27	30%	7% - 100%
American - Caramel / Crystal 120L	19	American	Grain	crystal malt	120°L	33	31%	7% - 57%
Flaked Barley	18		Adjunct	raw	2.2°L	32	23%	8% - 70%

Yeasts Used In Sweet Stout Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04	218	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis / Safale - Safale - American Ale Yeast US-05	167	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - Irish Ale 1084	55	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Danstar - Nottingham Ale Yeast	53	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Irish Ale Yeast WLP004	53	White Labs	Ale	Med-High	Med-High	71.5%	65°F	68°F
White Labs - California Ale Yeast WLP001	42	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	42	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - English Ale Yeast WLP002	41	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	26	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - Whitbread Ale 1099	26	Wyeast	Ale	0.1	High	70%	64°F	75°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	80	Fining	Boil	48%	0% - 100%
Whirlfloc	50	Fining	Boil	36%	0% - 100%
Gypsum	44	Water Agt	Boil	23%	0% - 100%
Calcium Chloride (dihydrate)	28	Water Agt	Mash	16%	0% - 100%
Baking Soda	17	Water Agt	Mash	12%	0% - 100%
Table Salt	11	Water Agt	Boil	10%	0% - 100%
Citric acid	9	Water Agt	Sparge	11%	1% - 51%
Epsom Salt	9	Water Agt	Mash	18%	0% - 50%
Chalk	8	Water Agt	Mash	25%	0% - 100%
Wyeast - Beer Nutrient	7	Water Agt	Boil	69%	4% - 100%

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