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Stout - Sweet Stout



Top 10 Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views
Pastry stout
2700 L 9.2% 24.32 1.096 1.026
All Grain 7506
Extra Chocolate Stout_24.12.11
19 L 6.66% 35.41 1.072 1.021
All Grain 5402
Coconut Chocolate Oatmeal Stout
5.5 gal 5.13% 28.2 1.064 1.025
All Grain 4920
chocolate peanut butter stout
5.5 gal 4.74% 18.05 1.050 1.014
All Grain 4031
Vanilla Milk Stout
5.5 gal 4.69% 25.35 1.050 1.014
All Grain 4023
Tailgate peanut butter milk stout
20 L 5.52% 29.48 1.061 1.019
All Grain 3629
New Mexican Hot Chocolate Stout
2.5 gal 5.46% 35.91 1.066 1.025
Partial Mash 3516
Dark Chocolate Cherry Stout
5.5 gal 5.5% 38.06 1.063 1.021
All Grain 3248
Marzipan Chocolate Stout #1
1 gal 5.02% 28.39 1.048 1.010
BIAB 2769
Pumpkin Spice Latte Stout
5 gal 5.92% 35.68 1.067 1.022
All Grain 2693

Newest Sweet Stout Recipes

Title Size ABV IBU OG FG Color Method Views

5.5 gal 5.97% 36.13 1.063 1.018
All Grain 3
D&F stout
20 L 12.63% 16.33 1.130 1.034
All Grain 21
Northern Brewer Chocolate Milk Stout
5 gal 4.87% 29.82 1.057 1.020
All Grain 101
Bourbon Milkshake Stout
5.5 gal 5.49% 30.54 1.057 1.015
extract 10
Bourbon Milkshake Stout
5.5 gal 5.33% 23.99 1.062 1.021
extract 6
Vanilla oatcream stout
11 L 6.22% 40.24 1.075 1.027
All Grain 8
Her Majesty's Tea
8 gal 5.88% 46.96 1.061 1.018
All Grain 6
Milk n Honey Stout 011
4.5 L 5.41% 36.48 1.058 1.017
All Grain 6
Coffe Stout
10 L 6.5% 42.42 1.067 1.017
All Grain 13
LEFT HAND MILK STOUT CLONE
5 gal 6.1% 25.79 1.068 1.021
All Grain 30

Fermentables Used In Sweet Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Lactose (Milk Sugar) 652 Sugar sugar 1°L
41 8% 0% - 100%
Flaked Oats 390 Adjunct raw 2.2°L
33 7% 1% - 36%
American - Chocolate 349 American Grain roasted malt 350°L
29 7% 0% - 71%
Pale 2-Row 325 Grain base malt 1.8°L
37 62% 8% - 100%
American - Roasted Barley 316 American Grain roasted malt 300°L
33 6% 1% - 21%
United Kingdom - Maris Otter Pale 288 United Kingdom Grain base malt 3.75°L
38 62% 2% - 89%
Flaked Barley 219 Adjunct raw 2.2°L
32 6% 1% - 22%
American - Caramel / Crystal 60L 199 American Grain crystal malt 60°L
34 7% 2% - 24%
United Kingdom - Chocolate 171 United Kingdom Grain roasted malt 425°L
34 6% 1% - 17%
United Kingdom - Roasted Barley 159 United Kingdom Grain roasted malt 550°L
29 5% 1% - 17%

Hops Used In Sweet Stout Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 231 5 54% 8% - 100%
Fuggles 197 4.5 50% 4% - 100%
Magnum 166 15 54% 13% - 100%
Willamette 127 4.5 52% 10% - 100%
Northern Brewer 77 7.8 60% 10% - 100%
Cascade 73 7 51% 10% - 100%
Kent Goldings 55 5 60% 15% - 100%
Cluster 49 6.5 49% 13% - 100%
Columbus 45 15 43% 7% - 100%
Nugget 44 14 54% 17% - 100%

Steeping Grains Used In Sweet Stout Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 46 American Grain roasted malt 350°L
29 32% 8% - 75%
American - Roasted Barley 32 American Grain roasted malt 300°L
33 26% 11% - 100%
United Kingdom - Chocolate 29 United Kingdom Grain roasted malt 425°L
34 35% 8% - 75%
American - Caramel / Crystal 60L 21 American Grain crystal malt 60°L
34 31% 10% - 50%
United Kingdom - Roasted Barley 19 United Kingdom Grain roasted malt 550°L
29 26% 4% - 100%
American - Black Malt 18 American Grain roasted malt 500°L
28 20% 7% - 50%
Flaked Oats 18 Adjunct raw 2.2°L
33 19% 7% - 50%
United Kingdom - Black Patent 17 United Kingdom Grain roasted malt 525°L
27 33% 7% - 100%
Flaked Barley 16 Adjunct raw 2.2°L
32 23% 8% - 70%
American - Caramel / Crystal 120L 16 American Grain crystal malt 120°L
33 32% 15% - 57%

Yeasts Used In Sweet Stout Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 192 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 142 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Irish Ale 1084 52 Wyeast Ale 0.1 Medium 73% 62°F 72°F
White Labs - Irish Ale Yeast WLP004 48 White Labs Ale Med-High Med-High 71.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 44 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 41 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 40 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 36 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 27 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - Whitbread Ale 1099 26 Wyeast Ale 0.1 High 70% 64°F 75°F

Other Ingredients Used In Sweet Stout Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 81 Fining Boil 46% 0% - 100%
Whirlfloc 46 Fining Boil 36% 0% - 100%
Gypsum 33 Water Agt Boil 14% 0% - 100%
Baking Soda 18 Water Agt Mash 5% 0% - 27%
Calcium Chloride (dihydrate) 9 Water Agt Mash 5% 0% - 31%
Table Salt 9 Water Agt Mash 11% 0% - 100%
Wyeast - Beer Nutrient 9 Water Agt Boil 41% 0% - 100%
Epsom Salt 9 Water Agt Mash 6% 0% - 40%
Calcium Chloride (dihydrate) 9 Water Agt Boil 5% 0% - 60%
Chalk 7 Water Agt Mash 35% 0% - 100%

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