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Home
»
Yeasts
»
Wyeast - Irish Ale 1084
Wyeast - Irish Ale 1084
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Wyeast
Attenuation:
73%
Alcohol Tolerance:
10%
Minimum Temperature:
62°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
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Extra Special/Strong Bitter (ESB)
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American Pale Ale
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Specialty Beer
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Blonde Ale
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Scottish Heavy
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British Brown Ale
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Strong Bitter
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English Porter
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American Pale Ale
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Imperial IPA
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Holiday/Winter Special Spiced Beer
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American IPA
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Scottish Export
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British Strong Ale
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Scottish Light
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Scottish Export 80/-
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Experimental Beer
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Ordinary Bitter
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American Brown Ale
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Mild
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English Barleywine
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American Strong Ale
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English Barleywine
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Other Smoked Beer
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Spice, Herb, or Vegetable Beer
17
American Barleywine
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Standard/Ordinary Bitter
16
English IPA
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Old Ale
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Scottish Light 60/-
16
Special/Best/Premium Bitter
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American Barleywine
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Tropical Stout
13
Fruit Beer
12
American Wheat or Rye Beer
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Spice, Herb, or Vegetable Beer
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Specialty IPA: Black IPA
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Mixed-Style Beer
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Best Bitter
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Blonde Ale
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Oktoberfest/Märzen
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Dark Mild
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Baltic Porter
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Southern English Brown
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Autumn Seasonal Beer
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Double IPA
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Scottish Heavy 70/-
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Cream Ale
5
Common Cider
4
Clone Beer
4
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Cream Ale
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Classic Style Smoked Beer
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Belgian Specialty Ale
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Munich Helles
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American Wheat Beer
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Märzen
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Open Category Mead
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Weissbier
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Belgian Dark Strong Ale
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Specialty Fruit Beer
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Classic Rauchbier
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Specialty IPA: Brown IPA
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Other Specialty Cider or Perry
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Specialty IPA: New England IPA
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Belgian Dubbel
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Specialty IPA: Rye IPA
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British Golden Ale
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Specialty Smoked Beer
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Berliner Weisse
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Australian Sparkling Ale
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Wheatwine
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Vienna Lager
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American Lager
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Saison
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Semi-Sweet Mead
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Helles Bock
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1
Kentucky Common
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Schwarzbier
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Munich Helles
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Weizenbock
1
Kölsch
1
Flanders Red Ale
1
Bohemian Pilsener
1
Dunkelweizen
1
Classic American Pilsner
1
Vienna Lager
1
Witbier
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Eisbock
1
Roggenbier (German Rye Beer)
1
German Pilsner (Pils)
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Düsseldorf Altbier
1
Belgian Golden Strong Ale
1
Sahti
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Doppelbock
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Traditional Bock
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Belgian Blond Ale
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Witbier
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Specialty Wood-Aged Beer
1
International Pale Lager
1
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