Wyeast - Irish Ale 1084 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Irish Red Ale	1,399
Irish Red Ale	1,395
Dry Stout	992
Oatmeal Stout	680
Irish Stout	614
Robust Porter	542
American Stout	503
Sweet Stout	494
Russian Imperial Stout	379
American Stout	235
Foreign Extra Stout	190
American Porter	176
Imperial Stout	161
No Profile Selected	152
Irish Extra Stout	142
Oatmeal Stout	129
Brown Porter	93
Sweet Stout	79
Strong Scotch Ale	72
American Amber Ale	65
American Amber Ale	62
American Light Lager	57
California Common Beer	55
Foreign Extra Stout	55
Baltic Porter	53
American IPA	48
American Brown Ale	46
Old Ale	42
Extra Special/Strong Bitter (ESB)	42
American Pale Ale	37
Specialty Beer	37
Specialty IPA: Red IPA	33
Blonde Ale	33
Scottish Heavy	30
British Brown Ale	30
Strong Bitter	29
English Porter	29
American Pale Ale	28
Imperial IPA	27
Holiday/Winter Special Spiced Beer	27
Winter Seasonal Beer	26
Wee Heavy	25
American IPA	25
Scottish Export	24
British Strong Ale	23
Scottish Light	22
Scottish Export 80/-	22
Experimental Beer	21
Northern English Brown	21
Ordinary Bitter	20
American Brown Ale	20
Mild	19
English Barleywine	18
American Strong Ale	18
English Barleywine	18
Other Smoked Beer	18
Spice, Herb, or Vegetable Beer	17
American Barleywine	17
Standard/Ordinary Bitter	16
English IPA	16
Old Ale	16
Scottish Light 60/-	16
Special/Best/Premium Bitter	16
American Barleywine	15
Tropical Stout	13
Fruit Beer	12
American Wheat or Rye Beer	11
Spice, Herb, or Vegetable Beer	11
Specialty IPA: Black IPA	10
Mixed-Style Beer	10
Best Bitter	10
Blonde Ale	9
Oktoberfest/Märzen	9
Dark Mild	8
Baltic Porter	8
Southern English Brown	7
Wood-Aged Beer	6
English IPA	6
Autumn Seasonal Beer	6
Double IPA	6
Scottish Heavy 70/-	6
Braggot	5
Cream Ale	5
Common Cider	4
Clone Beer	4
North German Altbier	4
Cream Ale	4
Classic Style Smoked Beer	4
Belgian Specialty Ale	4
Munich Helles	4
American Wheat Beer	3
Märzen	3
Open Category Mead	3
Weissbier	3
Belgian Dark Strong Ale	3
Specialty Fruit Beer	3
Classic Rauchbier	2
Specialty IPA: Brown IPA	2
Other Specialty Cider or Perry	2
Specialty IPA: New England IPA	2
Belgian Dubbel	2
Specialty IPA: Rye IPA	2
British Golden Ale	2
Specialty Smoked Beer	2
Berliner Weisse	2
Australian Sparkling Ale	2
Wheatwine	2
Doppelbock	1
Vienna Lager	1
American Lager	1
Saison	1
Semi-Sweet Mead	1
Helles Bock	1
Flanders Brown Ale/Oud Bruin	1
Kentucky Common	1
Schwarzbier	1
Munich Helles	1
Weizenbock	1
Kölsch	1
Flanders Red Ale	1
Bohemian Pilsener	1
Dunkelweizen	1
Classic American Pilsner	1
Vienna Lager	1
Witbier	1
Eisbock	1
Roggenbier (German Rye Beer)	1
German Pilsner (Pils)	1
Düsseldorf Altbier	1
Belgian Golden Strong Ale	1
Sahti	1
Doppelbock	1
Traditional Bock	1
Munich Dunkel	1
Belgian Tripel	1
Belgian Blond Ale	1
Witbier	1
Specialty Wood-Aged Beer	1
International Pale Lager	1

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Wyeast - Irish Ale 1084

Most Used In: