Wyeast Irish Ale 1084

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
Irish Red Ale	1159
Irish Red Ale	808
Dry Stout	799
Oatmeal Stout	592
American Stout	449
Irish Stout	406
Sweet Stout	405
Robust Porter	401
Russian Imperial Stout	325
Foreign Extra Stout	179
American Stout	136
Imperial Stout	110
American Porter	105
Oatmeal Stout	91
Irish Extra Stout	80
Brown Porter	76
Strong Scotch Ale	59
American Amber Ale	56
California Common Beer	55
American Light Lager	51
Baltic Porter	47
American IPA	47
Sweet Stout	46
American Brown Ale	44
No Profile Selected	42
Old Ale	39
Extra Special/Strong Bitter (ESB)	38
Specialty Beer	37
American Pale Ale	32
Specialty IPA: Red IPA	31
American Amber Ale	30
Foreign Extra Stout	30
English Porter	26
Imperial IPA	26
Holiday/Winter Special Spiced Beer	25
Strong Bitter	22
Blonde Ale	22
Scottish Export 80/-	21
British Brown Ale	19
American IPA	19
American Barleywine	18
American Pale Ale	18
British Strong Ale	17
Other Smoked Beer	17
Scottish Heavy	17
English Barleywine	17
Wee Heavy	16
Experimental Beer	16
Northern English Brown	16
Spice, Herb, or Vegetable Beer	14
Winter Seasonal Beer	13
American Barleywine	13
American Brown Ale	13
American Strong Ale	12
Special/Best/Premium Bitter	12
Fruit Beer	11
Tropical Stout	10
Old Ale	10
Standard/Ordinary Bitter	10
American Wheat or Rye Beer	10
English IPA	10
English Barleywine	10
Blonde Ale	10
Specialty IPA: Black IPA	9
Mild	9
Scottish Light 60/-	9
Best Bitter	9
Spice, Herb, or Vegetable Beer	9
Mixed-Style Beer	8
Scottish Export	8
Oktoberfest/Märzen	7
Southern English Brown	7
Cream Ale	5
Baltic Porter	5
Scottish Light	5
Scottish Heavy 70/-	5
Ordinary Bitter	5
Wood-Aged Beer	5
Classic Style Smoked Beer	4
Dark Mild	4
Double IPA	4
American Wheat Beer	4
English IPA	4
Common Cider	3
Clone Beer	3
Specialty Fruit Beer	3
Belgian Dark Strong Ale	3
North German Altbier	3
Belgian Specialty Ale	3
Munich Helles	3
Märzen	2
Specialty IPA: Brown IPA	2
Specialty IPA: New England IPA	2
Cream Ale	2
Other Specialty Cider or Perry	2
Autumn Seasonal Beer	2
Berliner Weisse	2
Classic Rauchbier	2
Weizenbock	1
Saison	1
British Golden Ale	1
International Amber Lager	1
Kölsch	1
Specialty IPA: Rye IPA	1
Belgian Blond Ale	1
Dunkelweizen	1
Vienna Lager	1
Belgian Dubbel	1
Classic American Pilsner	1
Eisbock	1
Bohemian Pilsener	1
Roggenbier (German Rye Beer)	1
Belgian Golden Strong Ale	1
Weissbier	1
Sahti	1
Traditional Bock	1
Munich Dunkel	1
Düsseldorf Altbier	1
Wheatwine	1
Belgian Blond Ale	1
Witbier	1
Vienna Lager	1
Specialty Wood-Aged Beer	1
Helles Bock	1
American Lager	1
Braggot	1
Doppelbock	1
Munich Helles	1
Open Category Mead	1
Maibock/Helles Bock	1
Flanders Brown Ale/Oud Bruin	1
Flanders Red Ale	1

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