Wyeast - Irish Ale 1084 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Irish Red Ale	1,209
Irish Red Ale	965
Dry Stout	854
Oatmeal Stout	622
American Stout	470
Irish Stout	463
Robust Porter	455
Sweet Stout	442
Russian Imperial Stout	344
Foreign Extra Stout	185
American Stout	172
Imperial Stout	133
American Porter	129
Oatmeal Stout	105
Irish Extra Stout	99
Brown Porter	83
Strong Scotch Ale	65
American Amber Ale	60
Sweet Stout	60
California Common Beer	55
American Light Lager	55
No Profile Selected	53
Baltic Porter	49
American Amber Ale	49
American IPA	48
American Brown Ale	46
Foreign Extra Stout	43
Extra Special/Strong Bitter (ESB)	41
Old Ale	39
Specialty Beer	37
American Pale Ale	33
Specialty IPA: Red IPA	32
English Porter	26
Imperial IPA	26
Holiday/Winter Special Spiced Beer	26
British Brown Ale	25
Strong Bitter	24
Blonde Ale	23
Scottish Heavy	22
Scottish Export 80/-	21
British Strong Ale	20
American IPA	19
American Pale Ale	19
Wee Heavy	18
Experimental Beer	18
Winter Seasonal Beer	18
Other Smoked Beer	18
English Barleywine	18
American Barleywine	17
Northern English Brown	17
American Brown Ale	15
Ordinary Bitter	14
Spice, Herb, or Vegetable Beer	14
Special/Best/Premium Bitter	14
American Strong Ale	13
American Barleywine	13
Scottish Export	13
Standard/Ordinary Bitter	12
English Barleywine	12
Scottish Light 60/-	12
Fruit Beer	11
Old Ale	11
American Wheat or Rye Beer	11
English IPA	11
Spice, Herb, or Vegetable Beer	11
Tropical Stout	10
Specialty IPA: Black IPA	10
Mixed-Style Beer	9
Mild	9
Blonde Ale	9
Scottish Light	8
Dark Mild	7
Oktoberfest/Märzen	7
Best Bitter	7
Southern English Brown	7
Cream Ale	5
Autumn Seasonal Beer	5
Baltic Porter	5
Double IPA	5
Scottish Heavy 70/-	5
Wood-Aged Beer	5
Classic Style Smoked Beer	4
Belgian Specialty Ale	4
English IPA	4
Common Cider	3
Clone Beer	3
Specialty Fruit Beer	3
Belgian Dark Strong Ale	3
North German Altbier	3
Munich Helles	3
American Wheat Beer	3
Specialty IPA: Brown IPA	2
Cream Ale	2
Other Specialty Cider or Perry	2
Weissbier	2
Berliner Weisse	2
Braggot	2
Märzen	2
Classic Rauchbier	2
Open Category Mead	1
Schwarzbier	1
Saison	1
British Golden Ale	1
Weizenbock	1
Specialty IPA: New England IPA	1
Kölsch	1
Specialty IPA: Rye IPA	1
Dunkelweizen	1
Belgian Dubbel	1
Specialty IPA: White IPA	1
Vienna Lager	1
Witbier	1
Classic American Pilsner	1
Eisbock	1
Bohemian Pilsener	1
Roggenbier (German Rye Beer)	1
German Pilsner (Pils)	1
Belgian Golden Strong Ale	1
Sahti	1
Altbier	1
Traditional Bock	1
Munich Dunkel	1
Düsseldorf Altbier	1
Wheatwine	1
Belgian Blond Ale	1
Witbier	1
Vienna Lager	1
Specialty Wood-Aged Beer	1
Helles Bock	1
American Lager	1
Doppelbock	1
Munich Helles	1
Flanders Brown Ale/Oud Bruin	1
Flanders Red Ale	1

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Wyeast - Irish Ale 1084

Most Used In: