Wyeast - Irish Ale 1084 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Irish Red Ale	1,293
Irish Red Ale	1,177
Dry Stout	912
Oatmeal Stout	653
Irish Stout	536
Robust Porter	504
American Stout	489
Sweet Stout	469
Russian Imperial Stout	360
American Stout	210
Foreign Extra Stout	186
American Porter	159
Imperial Stout	153
Irish Extra Stout	125
Oatmeal Stout	122
No Profile Selected	97
Brown Porter	87
Strong Scotch Ale	69
Sweet Stout	67
American Amber Ale	64
American Amber Ale	58
American Light Lager	57
California Common Beer	55
Baltic Porter	52
Foreign Extra Stout	49
American IPA	48
American Brown Ale	46
Extra Special/Strong Bitter (ESB)	41
Old Ale	40
Specialty Beer	37
Specialty IPA: Red IPA	33
American Pale Ale	33
Scottish Heavy	30
Strong Bitter	28
English Porter	28
Blonde Ale	27
British Brown Ale	27
Imperial IPA	27
Holiday/Winter Special Spiced Beer	27
American Pale Ale	24
American IPA	22
Winter Seasonal Beer	22
Wee Heavy	21
Scottish Export 80/-	21
Scottish Export	20
Experimental Beer	20
Scottish Light	20
British Strong Ale	20
Northern English Brown	19
English Barleywine	18
Other Smoked Beer	18
American Barleywine	17
Ordinary Bitter	17
Old Ale	16
Scottish Light 60/-	16
Spice, Herb, or Vegetable Beer	16
American Brown Ale	16
Special/Best/Premium Bitter	16
American Strong Ale	15
Standard/Ordinary Bitter	15
American Barleywine	14
English Barleywine	14
Tropical Stout	13
English IPA	13
Fruit Beer	12
Mild	12
Spice, Herb, or Vegetable Beer	12
American Wheat or Rye Beer	11
Specialty IPA: Black IPA	10
Blonde Ale	9
Mixed-Style Beer	9
Oktoberfest/Märzen	9
Dark Mild	8
Best Bitter	8
Baltic Porter	7
Southern English Brown	7
English IPA	6
Scottish Heavy 70/-	6
Cream Ale	5
Autumn Seasonal Beer	5
Double IPA	5
Wood-Aged Beer	5
Common Cider	4
North German Altbier	4
Classic Style Smoked Beer	4
Munich Helles	4
Belgian Specialty Ale	4
Clone Beer	3
Belgian Dark Strong Ale	3
Cream Ale	3
Specialty Fruit Beer	3
Braggot	3
American Wheat Beer	3
Open Category Mead	2
Specialty IPA: Brown IPA	2
Classic Rauchbier	2
Märzen	2
Other Specialty Cider or Perry	2
Specialty IPA: New England IPA	2
Specialty IPA: Rye IPA	2
British Golden Ale	2
Berliner Weisse	2
Doppelbock	1
Vienna Lager	1
Specialty Wood-Aged Beer	1
Saison	1
Helles Bock	1
Weizenbock	1
Kölsch	1
Kentucky Common	1
Schwarzbier	1
Munich Helles	1
Dunkelweizen	1
Munich Dunkel	1
Eisbock	1
Flanders Red Ale	1
Bohemian Pilsener	1
Roggenbier (German Rye Beer)	1
Vienna Lager	1
Classic American Pilsner	1
Belgian Golden Strong Ale	1
Sahti	1
Belgian Dubbel	1
Specialty Smoked Beer	1
Witbier	1
Traditional Bock	1
Witbier	1
German Pilsner (Pils)	1
Düsseldorf Altbier	1
Weissbier	1
Doppelbock	1
Munich Dunkel	1
Belgian Tripel	1
Wheatwine	1
American Lager	1
Belgian Blond Ale	1
Flanders Brown Ale/Oud Bruin	1

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Wyeast - Irish Ale 1084

Most Used In: