Wyeast - Irish Ale 1084 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Irish Red Ale	1,221
Irish Red Ale	1,014
Dry Stout	863
Oatmeal Stout	631
Irish Stout	486
American Stout	472
Robust Porter	466
Sweet Stout	451
Russian Imperial Stout	348
Foreign Extra Stout	183
American Stout	181
Imperial Stout	137
American Porter	130
Irish Extra Stout	109
Oatmeal Stout	106
Brown Porter	84
Strong Scotch Ale	65
No Profile Selected	61
American Amber Ale	60
Sweet Stout	59
California Common Beer	55
American Light Lager	55
American Amber Ale	54
Baltic Porter	49
American IPA	48
American Brown Ale	46
Foreign Extra Stout	45
Extra Special/Strong Bitter (ESB)	42
Old Ale	39
Specialty Beer	37
American Pale Ale	33
Specialty IPA: Red IPA	32
English Porter	27
British Brown Ale	26
Imperial IPA	26
Holiday/Winter Special Spiced Beer	26
Blonde Ale	26
Strong Bitter	24
Scottish Heavy	22
Scottish Export 80/-	21
British Strong Ale	20
American IPA	19
American Pale Ale	19
Wee Heavy	18
Experimental Beer	18
Winter Seasonal Beer	18
Other Smoked Beer	18
Northern English Brown	18
English Barleywine	18
American Barleywine	17
American Brown Ale	16
Scottish Export	16
American Strong Ale	14
English Barleywine	14
Ordinary Bitter	14
Spice, Herb, or Vegetable Beer	14
Special/Best/Premium Bitter	14
Old Ale	13
American Barleywine	13
Standard/Ordinary Bitter	12
English IPA	12
Scottish Light 60/-	12
Tropical Stout	11
Fruit Beer	11
American Wheat or Rye Beer	11
Scottish Light	11
Spice, Herb, or Vegetable Beer	11
Specialty IPA: Black IPA	10
Mixed-Style Beer	9
Mild	9
Blonde Ale	9
Dark Mild	7
Oktoberfest/Märzen	7
Best Bitter	7
Southern English Brown	7
Cream Ale	5
Autumn Seasonal Beer	5
Baltic Porter	5
Double IPA	5
Scottish Heavy 70/-	5
Wood-Aged Beer	5
Classic Style Smoked Beer	4
Belgian Specialty Ale	4
English IPA	4
Common Cider	3
Clone Beer	3
Specialty Fruit Beer	3
Belgian Dark Strong Ale	3
North German Altbier	3
Munich Helles	3
American Wheat Beer	3
Märzen	2
Specialty IPA: Brown IPA	2
Cream Ale	2
Other Specialty Cider or Perry	2
Weissbier	2
Berliner Weisse	2
Braggot	2
Classic Rauchbier	2
Open Category Mead	1
Saison	1
Flanders Red Ale	1
Weizenbock	1
Schwarzbier	1
Kölsch	1
Specialty IPA: Rye IPA	1
British Golden Ale	1
Dunkelweizen	1
Specialty IPA: New England IPA	1
Vienna Lager	1
Belgian Dubbel	1
Classic American Pilsner	1
Eisbock	1
Specialty IPA: White IPA	1
Bohemian Pilsener	1
Roggenbier (German Rye Beer)	1
Witbier	1
Belgian Golden Strong Ale	1
Sahti	1
German Pilsner (Pils)	1
Traditional Bock	1
Doppelbock	1
Düsseldorf Altbier	1
Wheatwine	1
Munich Dunkel	1
Witbier	1
Vienna Lager	1
Belgian Blond Ale	1
Helles Bock	1
American Lager	1
Specialty Wood-Aged Beer	1
Doppelbock	1
Kentucky Common	1
Flanders Brown Ale/Oud Bruin	1
Munich Helles	1

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Wyeast - Irish Ale 1084

Most Used In: