Wyeast - Irish Ale 1084 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Irish Red Ale	1,239
Irish Red Ale	1,060
Dry Stout	868
Oatmeal Stout	638
Irish Stout	493
American Stout	477
Robust Porter	470
Sweet Stout	453
Russian Imperial Stout	348
American Stout	185
Foreign Extra Stout	185
American Porter	136
Imperial Stout	135
Irish Extra Stout	110
Oatmeal Stout	106
Brown Porter	84
Strong Scotch Ale	65
No Profile Selected	63
American Amber Ale	59
Sweet Stout	59
American Amber Ale	56
American Light Lager	56
California Common Beer	55
Baltic Porter	49
American IPA	48
Foreign Extra Stout	47
American Brown Ale	46
Extra Special/Strong Bitter (ESB)	41
Old Ale	39
Specialty Beer	37
American Pale Ale	33
Specialty IPA: Red IPA	33
British Brown Ale	27
English Porter	27
Holiday/Winter Special Spiced Beer	27
Imperial IPA	26
Blonde Ale	26
Strong Bitter	25
Scottish Heavy	22
Scottish Export 80/-	21
British Strong Ale	20
American IPA	19
Winter Seasonal Beer	19
American Pale Ale	19
Wee Heavy	18
Experimental Beer	18
Other Smoked Beer	18
Northern English Brown	18
English Barleywine	18
American Barleywine	17
American Brown Ale	17
Scottish Export	17
Special/Best/Premium Bitter	15
American Strong Ale	14
American Barleywine	14
English Barleywine	14
Ordinary Bitter	14
Spice, Herb, or Vegetable Beer	14
Old Ale	13
English IPA	13
Scottish Light 60/-	13
Scottish Light	13
Tropical Stout	12
Standard/Ordinary Bitter	12
Fruit Beer	11
American Wheat or Rye Beer	11
Spice, Herb, or Vegetable Beer	11
Specialty IPA: Black IPA	10
Mixed-Style Beer	9
Mild	9
Blonde Ale	9
Best Bitter	8
Dark Mild	7
Oktoberfest/Märzen	7
Southern English Brown	7
Cream Ale	5
Autumn Seasonal Beer	5
Baltic Porter	5
Double IPA	5
Scottish Heavy 70/-	5
Wood-Aged Beer	5
English IPA	4
Classic Style Smoked Beer	4
North German Altbier	4
Belgian Specialty Ale	4
Common Cider	3
Clone Beer	3
Specialty Fruit Beer	3
Belgian Dark Strong Ale	3
Munich Helles	3
American Wheat Beer	3
Open Category Mead	2
Märzen	2
Specialty IPA: Brown IPA	2
Other Specialty Cider or Perry	2
Cream Ale	2
Specialty Smoked Beer	2
Weissbier	2
Berliner Weisse	2
Braggot	2
Classic Rauchbier	2
Saison	1
Munich Helles	1
Weizenbock	1
Schwarzbier	1
Kölsch	1
Flanders Red Ale	1
Dunkelweizen	1
Specialty IPA: New England IPA	1
Specialty IPA: Rye IPA	1
British Golden Ale	1
Vienna Lager	1
Belgian Dubbel	1
Classic American Pilsner	1
Eisbock	1
Bohemian Pilsener	1
Roggenbier (German Rye Beer)	1
Witbier	1
Belgian Golden Strong Ale	1
Sahti	1
German Pilsner (Pils)	1
Traditional Bock	1
Doppelbock	1
Düsseldorf Altbier	1
Munich Dunkel	1
Witbier	1
Wheatwine	1
Belgian Blond Ale	1
Vienna Lager	1
American Lager	1
Specialty Wood-Aged Beer	1
Doppelbock	1
Helles Bock	1
Flanders Brown Ale/Oud Bruin	1
Kentucky Common	1

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Wyeast - Irish Ale 1084

Most Used In: