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Home
»
Yeasts
»
Wyeast - Irish Ale 1084
Wyeast - Irish Ale 1084
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Wyeast
Attenuation:
73%
Alcohol Tolerance:
10%
Minimum Temperature:
62°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
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Old Ale
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American Pale Ale
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Strong Bitter
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American Pale Ale
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Wee Heavy
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Scottish Export 80/-
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Scottish Export
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Experimental Beer
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American Barleywine
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Ordinary Bitter
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Old Ale
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Scottish Light 60/-
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Spice, Herb, or Vegetable Beer
16
American Brown Ale
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Special/Best/Premium Bitter
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American Strong Ale
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Standard/Ordinary Bitter
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American Barleywine
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English Barleywine
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Tropical Stout
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English IPA
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Fruit Beer
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Mild
12
Spice, Herb, or Vegetable Beer
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Specialty IPA: Black IPA
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Blonde Ale
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Mixed-Style Beer
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Dark Mild
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Best Bitter
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Baltic Porter
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Southern English Brown
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4
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4
Classic Style Smoked Beer
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Munich Helles
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4
Clone Beer
3
Belgian Dark Strong Ale
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Cream Ale
3
Specialty Fruit Beer
3
Braggot
3
American Wheat Beer
3
Open Category Mead
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Specialty IPA: Brown IPA
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Classic Rauchbier
2
Märzen
2
Other Specialty Cider or Perry
2
Specialty IPA: New England IPA
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Specialty IPA: Rye IPA
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British Golden Ale
2
Berliner Weisse
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Doppelbock
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Vienna Lager
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Weizenbock
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Kölsch
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Munich Helles
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Dunkelweizen
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Munich Dunkel
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Eisbock
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Roggenbier (German Rye Beer)
1
Vienna Lager
1
Classic American Pilsner
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Belgian Golden Strong Ale
1
Sahti
1
Belgian Dubbel
1
Specialty Smoked Beer
1
Witbier
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Traditional Bock
1
Witbier
1
German Pilsner (Pils)
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Düsseldorf Altbier
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Weissbier
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Doppelbock
1
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Wheatwine
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American Lager
1
Belgian Blond Ale
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Flanders Brown Ale/Oud Bruin
1
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