Wyeast - Irish Ale 1084 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Irish Red Ale	1,374
Irish Red Ale	1,339
Dry Stout	971
Oatmeal Stout	676
Irish Stout	590
Robust Porter	538
American Stout	501
Sweet Stout	486
Russian Imperial Stout	375
American Stout	230
Foreign Extra Stout	190
American Porter	175
Imperial Stout	161
No Profile Selected	144
Irish Extra Stout	137
Oatmeal Stout	128
Brown Porter	91
Sweet Stout	77
Strong Scotch Ale	71
American Amber Ale	65
American Amber Ale	63
American Light Lager	57
California Common Beer	55
Foreign Extra Stout	54
Baltic Porter	52
American IPA	48
American Brown Ale	46
Old Ale	42
Extra Special/Strong Bitter (ESB)	42
Specialty Beer	37
American Pale Ale	35
Specialty IPA: Red IPA	33
Blonde Ale	32
Scottish Heavy	31
British Brown Ale	30
Strong Bitter	29
English Porter	29
American Pale Ale	27
Imperial IPA	27
Holiday/Winter Special Spiced Beer	27
Winter Seasonal Beer	26
American IPA	24
Scottish Export	23
Wee Heavy	23
British Strong Ale	23
Scottish Light	22
Scottish Export 80/-	22
Experimental Beer	21
Northern English Brown	20
Ordinary Bitter	20
American Brown Ale	20
Mild	19
English Barleywine	18
Other Smoked Beer	18
Spice, Herb, or Vegetable Beer	17
American Strong Ale	17
American Barleywine	17
English Barleywine	17
Standard/Ordinary Bitter	16
English IPA	16
Old Ale	16
Scottish Light 60/-	16
Special/Best/Premium Bitter	16
Tropical Stout	15
American Barleywine	14
Fruit Beer	12
Spice, Herb, or Vegetable Beer	12
American Wheat or Rye Beer	11
Specialty IPA: Black IPA	10
Mixed-Style Beer	10
Blonde Ale	9
Oktoberfest/Märzen	9
Dark Mild	8
Baltic Porter	8
Best Bitter	8
Southern English Brown	7
English IPA	6
Autumn Seasonal Beer	6
Double IPA	6
Scottish Heavy 70/-	6
Braggot	5
Wood-Aged Beer	5
Cream Ale	5
Common Cider	4
North German Altbier	4
Cream Ale	4
Classic Style Smoked Beer	4
Belgian Specialty Ale	4
Munich Helles	4
American Wheat Beer	3
Märzen	3
Open Category Mead	3
Clone Beer	3
Weissbier	3
Belgian Dark Strong Ale	3
Specialty Fruit Beer	3
Classic Rauchbier	2
Specialty IPA: Brown IPA	2
Other Specialty Cider or Perry	2
Specialty IPA: New England IPA	2
Belgian Dubbel	2
Specialty IPA: Rye IPA	2
British Golden Ale	2
Specialty Smoked Beer	2
Traditional Bock	2
Berliner Weisse	2
Australian Sparkling Ale	2
Wheatwine	2
Doppelbock	1
Vienna Lager	1
American Lager	1
Saison	1
Semi-Sweet Mead	1
Helles Bock	1
Flanders Brown Ale/Oud Bruin	1
Kentucky Common	1
Schwarzbier	1
Munich Helles	1
Weizenbock	1
Kölsch	1
Flanders Red Ale	1
Bohemian Pilsener	1
Dunkelweizen	1
Classic American Pilsner	1
Vienna Lager	1
Witbier	1
Eisbock	1
Roggenbier (German Rye Beer)	1
German Pilsner (Pils)	1
Düsseldorf Altbier	1
Belgian Golden Strong Ale	1
Sahti	1
Doppelbock	1
Munich Dunkel	1
Belgian Tripel	1
Belgian Blond Ale	1
Witbier	1
Specialty Wood-Aged Beer	1
International Pale Lager	1

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Wyeast - Irish Ale 1084

Most Used In: