Wyeast Irish Ale 1084

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
Irish Red Ale	1132
Dry Stout	780
Irish Red Ale	750
Oatmeal Stout	590
American Stout	445
Sweet Stout	400
Robust Porter	382
Irish Stout	370
Russian Imperial Stout	318
Foreign Extra Stout	174
American Stout	124
American Porter	102
Imperial Stout	95
Oatmeal Stout	87
Brown Porter	76
Irish Extra Stout	75
Strong Scotch Ale	58
California Common Beer	56
American Amber Ale	55
American Light Lager	48
Baltic Porter	47
American IPA	47
American Brown Ale	44
No Profile Selected	42
Old Ale	39
Sweet Stout	38
Extra Special/Strong Bitter (ESB)	38
Specialty Beer	37
American Pale Ale	31
Foreign Extra Stout	28
American Amber Ale	28
Specialty IPA: Red IPA	28
Imperial IPA	26
Holiday/Winter Special Spiced Beer	25
Strong Bitter	21
Blonde Ale	21
Scottish Export 80/-	21
English Porter	19
American IPA	19
American Barleywine	19
British Brown Ale	17
American Pale Ale	17
Other Smoked Beer	17
English Barleywine	17
Northern English Brown	15
Experimental Beer	14
Spice, Herb, or Vegetable Beer	14
American Brown Ale	13
Wee Heavy	13
American Barleywine	13
British Strong Ale	13
American Strong Ale	12
Winter Seasonal Beer	12
Scottish Heavy	12
Special/Best/Premium Bitter	11
Fruit Beer	10
Old Ale	10
Standard/Ordinary Bitter	10
American Wheat or Rye Beer	10
English IPA	10
English Barleywine	10
Blonde Ale	10
Tropical Stout	9
Specialty IPA: Black IPA	9
Mild	9
Spice, Herb, or Vegetable Beer	9
Mixed-Style Beer	8
Scottish Light 60/-	8
Scottish Export	8
Oktoberfest/Märzen	7
Southern English Brown	7
Best Bitter	7
Scottish Light	6
Cream Ale	5
Scottish Heavy 70/-	5
Wood-Aged Beer	5
Classic Style Smoked Beer	4
Dark Mild	4
Double IPA	4
American Wheat Beer	4
Ordinary Bitter	4
English IPA	4
Common Cider	3
Specialty Fruit Beer	3
Belgian Dark Strong Ale	3
North German Altbier	3
Belgian Specialty Ale	3
Märzen	2
Specialty IPA: Brown IPA	2
Clone Beer	2
Other Specialty Cider or Perry	2
Autumn Seasonal Beer	2
Baltic Porter	2
Berliner Weisse	2
Munich Helles	2
Classic Rauchbier	2
Open Category Mead	1
Saison	1
Flanders Brown Ale/Oud Bruin	1
British Golden Ale	1
Weizenbock	1
International Amber Lager	1
Specialty IPA: Rye IPA	1
Belgian Blond Ale	1
Specialty IPA: New England IPA	1
Kölsch	1
Cream Ale	1
Dunkelweizen	1
Belgian Dubbel	1
Classic American Pilsner	1
Bohemian Pilsener	1
Vienna Lager	1
Eisbock	1
Weissbier	1
Roggenbier (German Rye Beer)	1
Belgian Golden Strong Ale	1
Munich Dunkel	1
Sahti	1
Düsseldorf Altbier	1
Wheatwine	1
Traditional Bock	1
Belgian Blond Ale	1
Vienna Lager	1
Specialty Wood-Aged Beer	1
Witbier	1
Helles Bock	1
Doppelbock	1
Munich Helles	1
American Lager	1
Maibock/Helles Bock	1
Braggot	1
Flanders Red Ale	1

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