Wyeast Irish Ale 1084

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
Irish Red Ale	1178
Irish Red Ale	872
Dry Stout	814
Oatmeal Stout	598
American Stout	457
Irish Stout	429
Robust Porter	417
Sweet Stout	412
Russian Imperial Stout	329
Foreign Extra Stout	182
American Stout	139
Imperial Stout	118
American Porter	110
Oatmeal Stout	93
Irish Extra Stout	87
Brown Porter	76
Strong Scotch Ale	62
American Amber Ale	58
California Common Beer	55
American Light Lager	53
Baltic Porter	48
Sweet Stout	48
American IPA	47
American Brown Ale	45
No Profile Selected	42
Old Ale	38
American Amber Ale	38
Extra Special/Strong Bitter (ESB)	38
Specialty Beer	37
Foreign Extra Stout	35
American Pale Ale	32
Specialty IPA: Red IPA	28
Imperial IPA	26
English Porter	25
Holiday/Winter Special Spiced Beer	25
British Brown Ale	22
Strong Bitter	22
Blonde Ale	22
Scottish Export 80/-	21
Scottish Heavy	20
American IPA	19
American Pale Ale	19
British Strong Ale	18
Other Smoked Beer	18
American Barleywine	17
Northern English Brown	17
English Barleywine	17
Wee Heavy	16
Experimental Beer	16
Winter Seasonal Beer	14
American Brown Ale	14
Spice, Herb, or Vegetable Beer	14
American Barleywine	13
American Strong Ale	12
English Barleywine	12
Special/Best/Premium Bitter	12
Fruit Beer	11
Old Ale	11
Standard/Ordinary Bitter	10
American Wheat or Rye Beer	10
English IPA	10
Spice, Herb, or Vegetable Beer	10
Blonde Ale	10
Tropical Stout	9
Specialty IPA: Black IPA	9
Mild	9
Scottish Light 60/-	9
Mixed-Style Beer	8
Best Bitter	8
Scottish Export	8
Oktoberfest/Märzen	7
Scottish Light	7
Southern English Brown	7
Ordinary Bitter	6
Cream Ale	5
Baltic Porter	5
Scottish Heavy 70/-	5
Wood-Aged Beer	5
Classic Style Smoked Beer	4
Dark Mild	4
Double IPA	4
American Wheat Beer	4
English IPA	4
Common Cider	3
Clone Beer	3
Specialty Fruit Beer	3
Belgian Dark Strong Ale	3
North German Altbier	3
Belgian Specialty Ale	3
Munich Helles	3
Specialty IPA: Brown IPA	2
Märzen	2
Specialty IPA: New England IPA	2
Cream Ale	2
Other Specialty Cider or Perry	2
Autumn Seasonal Beer	2
Berliner Weisse	2
Classic Rauchbier	2
Weizenbock	1
Maibock/Helles Bock	1
Saison	1
British Golden Ale	1
Kölsch	1
Specialty IPA: Rye IPA	1
Belgian Blond Ale	1
Dunkelweizen	1
Vienna Lager	1
Belgian Dubbel	1
Classic American Pilsner	1
Eisbock	1
Specialty IPA: White IPA	1
Bohemian Pilsener	1
Roggenbier (German Rye Beer)	1
Belgian Golden Strong Ale	1
Sahti	1
Traditional Bock	1
Weissbier	1
Düsseldorf Altbier	1
Wheatwine	1
Munich Dunkel	1
Witbier	1
Vienna Lager	1
Belgian Blond Ale	1
Helles Bock	1
American Lager	1
Specialty Wood-Aged Beer	1
Braggot	1
Doppelbock	1
Munich Helles	1
Open Category Mead	1
Flanders Brown Ale/Oud Bruin	1
Flanders Red Ale	1

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