Wyeast - Irish Ale 1084 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Irish Red Ale	1,454
Irish Red Ale	1,442
Dry Stout	1,022
Oatmeal Stout	687
Irish Stout	655
Robust Porter	566
American Stout	503
Sweet Stout	501
Russian Imperial Stout	381
American Stout	245
Foreign Extra Stout	193
American Porter	183
Imperial Stout	167
Irish Extra Stout	149
Oatmeal Stout	139
Brown Porter	96
Sweet Stout	81
Strong Scotch Ale	74
American Amber Ale	65
American Amber Ale	64
Foreign Extra Stout	59
American Light Lager	57
California Common Beer	55
Baltic Porter	54
American IPA	48
American Brown Ale	46
Old Ale	42
Extra Special/Strong Bitter (ESB)	42
Specialty Beer	37
American Pale Ale	37
Blonde Ale	35
Specialty IPA: Red IPA	33
British Brown Ale	32
Scottish Heavy	31
English Porter	30
Strong Bitter	29
Winter Seasonal Beer	28
American Pale Ale	28
Imperial IPA	27
Holiday/Winter Special Spiced Beer	27
Wee Heavy	25
British Strong Ale	25
Scottish Export	25
American IPA	24
Scottish Light	24
American Brown Ale	24
Scottish Export 80/-	23
Northern English Brown	21
Experimental Beer	21
Scottish Light 60/-	20
Ordinary Bitter	20
English Barleywine	19
Mild	19
Other Smoked Beer	18
American Strong Ale	18
American Barleywine	17
Spice, Herb, or Vegetable Beer	17
English Barleywine	17
Old Ale	17
Standard/Ordinary Bitter	16
Special/Best/Premium Bitter	16
English IPA	16
American Barleywine	15
Tropical Stout	13
Fruit Beer	12
American Wheat or Rye Beer	11
Spice, Herb, or Vegetable Beer	11
Best Bitter	11
Blonde Ale	10
Oktoberfest/Märzen	10
Specialty IPA: Black IPA	10
Mixed-Style Beer	10
Dark Mild	8
Autumn Seasonal Beer	8
Baltic Porter	8
Southern English Brown	7
Scottish Heavy 70/-	6
Wood-Aged Beer	6
English IPA	6
Cream Ale	5
Munich Helles	5
Common Cider	5
Braggot	5
Double IPA	5
Clone Beer	5
Cream Ale	5
Belgian Specialty Ale	4
North German Altbier	4
American Wheat Beer	4
Classic Style Smoked Beer	4
British Golden Ale	4
Belgian Dark Strong Ale	3
Open Category Mead	3
Specialty Fruit Beer	3
Märzen	3
Specialty IPA: New England IPA	3
Other Specialty Cider or Perry	2
Classic Rauchbier	2
Berliner Weisse	2
Specialty IPA: Brown IPA	2
Specialty Smoked Beer	2
Specialty IPA: Rye IPA	2
Wheatwine	2
Weissbier	2
Munich Dunkel	2
Belgian Dubbel	2
Australian Sparkling Ale	2
Classic American Pilsner	1
Bohemian Pilsener	1
Saison	1
Düsseldorf Altbier	1
Doppelbock	1
Eisbock	1
Belgian Golden Strong Ale	1
Weizenbock	1
Roggenbier (German Rye Beer)	1
Sahti	1
Witbier	1
Flanders Brown Ale/Oud Bruin	1
Kölsch	1
Traditional Bock	1
American Lager	1
Dunkelweizen	1
Vienna Lager	1
Vienna Lager	1
Helles Bock	1
Kentucky Common	1
Munich Helles	1
Flanders Red Ale	1
Belgian Blond Ale	1
Specialty Wood-Aged Beer	1
Schwarzbier	1
Witbier	1
German Pilsner (Pils)	1
Doppelbock	1
Belgian Tripel	1
International Pale Lager	1
Semi-Sweet Mead	1
Fruit and Spice Beer	1
Saison	1
Trappist Single	1

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