Wyeast - Irish Ale 1084 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Irish Red Ale	1,194
Irish Red Ale	923
Dry Stout	830
Oatmeal Stout	610
American Stout	463
Irish Stout	447
Robust Porter	432
Sweet Stout	422
Russian Imperial Stout	335
Foreign Extra Stout	182
American Stout	153
Imperial Stout	127
American Porter	115
Oatmeal Stout	98
Irish Extra Stout	90
Brown Porter	78
Strong Scotch Ale	63
American Amber Ale	58
California Common Beer	55
American Light Lager	55
Baltic Porter	49
Sweet Stout	49
American IPA	48
American Brown Ale	45
No Profile Selected	44
Extra Special/Strong Bitter (ESB)	41
American Amber Ale	40
Foreign Extra Stout	40
Old Ale	38
Specialty Beer	37
American Pale Ale	33
Specialty IPA: Red IPA	30
English Porter	26
Imperial IPA	26
Holiday/Winter Special Spiced Beer	25
British Brown Ale	24
Blonde Ale	23
Strong Bitter	22
Scottish Export 80/-	21
Scottish Heavy	20
American IPA	19
American Pale Ale	19
British Strong Ale	19
Other Smoked Beer	18
English Barleywine	18
Experimental Beer	17
American Barleywine	17
Northern English Brown	17
Wee Heavy	16
Winter Seasonal Beer	15
American Brown Ale	15
Spice, Herb, or Vegetable Beer	14
American Barleywine	13
American Strong Ale	12
English Barleywine	12
Scottish Light 60/-	12
Special/Best/Premium Bitter	12
Fruit Beer	11
Old Ale	11
English IPA	11
Ordinary Bitter	11
Standard/Ordinary Bitter	10
American Wheat or Rye Beer	10
Spice, Herb, or Vegetable Beer	10
Blonde Ale	10
Tropical Stout	9
Mixed-Style Beer	9
Specialty IPA: Black IPA	9
Mild	9
Scottish Export	9
Best Bitter	8
Oktoberfest/Märzen	7
Scottish Light	7
Southern English Brown	7
Cream Ale	5
Baltic Porter	5
Scottish Heavy 70/-	5
Double IPA	5
Wood-Aged Beer	5
Classic Style Smoked Beer	4
Dark Mild	4
English IPA	4
Common Cider	3
Clone Beer	3
Specialty Fruit Beer	3
Belgian Dark Strong Ale	3
North German Altbier	3
Belgian Specialty Ale	3
Munich Helles	3
American Wheat Beer	3
Märzen	2
Specialty IPA: Brown IPA	2
Cream Ale	2
Other Specialty Cider or Perry	2
Autumn Seasonal Beer	2
Berliner Weisse	2
Classic Rauchbier	2
Weizenbock	1
Saison	1
British Golden Ale	1
Specialty IPA: New England IPA	1
Kölsch	1
Specialty IPA: Rye IPA	1
Dunkelweizen	1
Belgian Dubbel	1
Specialty IPA: White IPA	1
Vienna Lager	1
Witbier	1
Classic American Pilsner	1
Eisbock	1
Bohemian Pilsener	1
Roggenbier (German Rye Beer)	1
German Pilsner (Pils)	1
Belgian Golden Strong Ale	1
Weissbier	1
Sahti	1
Traditional Bock	1
Munich Dunkel	1
Düsseldorf Altbier	1
Wheatwine	1
Belgian Blond Ale	1
Witbier	1
Vienna Lager	1
Specialty Wood-Aged Beer	1
Helles Bock	1
American Lager	1
Braggot	1
Doppelbock	1
Munich Helles	1
Open Category Mead	1
Maibock/Helles Bock	1
Flanders Brown Ale/Oud Bruin	1
Flanders Red Ale	1

Brewer's Friend Home Brewing Software

Wyeast - Irish Ale 1084

Most Used In: