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Home
»
Yeasts
»
Wyeast - Irish Ale 1084
Wyeast - Irish Ale 1084
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Wyeast
Attenuation:
73%
Alcohol Tolerance:
10%
Minimum Temperature:
62°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
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Imperial IPA
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Special/Best/Premium Bitter
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American Strong Ale
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American Barleywine
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Scottish Export
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Standard/Ordinary Bitter
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English Barleywine
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Scottish Light 60/-
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Fruit Beer
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Old Ale
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American Wheat or Rye Beer
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English IPA
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Spice, Herb, or Vegetable Beer
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Mixed-Style Beer
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Mild
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Blonde Ale
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Specialty IPA: Brown IPA
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Cream Ale
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Other Specialty Cider or Perry
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Vienna Lager
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Sahti
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Altbier
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Wheatwine
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Belgian Blond Ale
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Witbier
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Vienna Lager
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Specialty Wood-Aged Beer
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American Lager
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