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Historical Beer - Kentucky Common

BJCP Style Guide

Top 10 Kentucky Common Recipes

Title Size ABV IBU OG FG Color Method Views
Next One's Comin' Faster
5 gal 5.49% 25.66 1.055 1.013
All Grain 1957
Kentucky Common
11 gal 4.18% 27.28 1.042 1.011
All Grain 1599
KENTUCKY FOOLS COMMON (KFC)
20 L 5.04% 31.23 1.047 1.009
BIAB 1148
Deathtrap!
5 gal 4.97% 15 1.053 1.015
All Grain 1123
Cave City Common
5.5 gal 5.38% 27.81 1.054 1.013
All Grain 1047
Kentucky common
220 L 0.65% 0 1.007 1.002
All Grain 1010
1 gal Louisville Chugger
1.3 gal 5.06% 24.62 1.051 1.012
All Grain 856
Kiss Yer Cousin
18 gal 5.28% 30.16 1.051 1.011
All Grain 763
K Com
23 L 5.4% 27.26 1.050 1.008
All Grain 645
Coyote Common
5.5 gal 4.97% 18.46 1.048 1.011
All Grain 635

Newest Kentucky Common Recipes

Title Size ABV IBU OG FG Color Method Views
Country House Kentucky Common
23 L 5.09% 20.92 1.048 1.009
All Grain 35
Louisville Common
5 gal 4.47% 17.35 1.042 1.008
All Grain 30
27A - KY Common
24 L 4.8% 22.3 1.049 1.012
BIAB 23
I Ain't From Kentucky Common
5.6 gal 5.01% 31.74 1.046 1.008
All Grain 39
Vola
5.5 gal 4.78% 31.48 1.050 1.013
BIAB 36
Wild Oats 69
23 L 4.25% 23.34 1.041 1.009
All Grain 25
Kentucky Common
6 gal 5.13% 20.12 1.054 1.015
BIAB 18
Harry Potter and the Cob-let of Fire
5.5 gal 4.84% 21.58 1.048 1.011
All Grain 100
Kentucky Common
18.5 gal 4.11% 22.59 1.045 1.014
BIAB 35
Kentucky Common
30 gal 5.08% 22.08 1.052 1.013
All Grain 77

Fermentables Used In Kentucky Common Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn 59 Adjunct raw 0.5°L
40 27% 8% - 39%
American - Pale 6-Row 35 American Grain base malt 1.8°L
35 57% 14% - 79%
American - Pale 2-Row 29 American Grain base malt 1.8°L
37 58% 19% - 75%
American - Black Malt 26 American Grain roasted malt 500°L
28 2% 1% - 4%
Flaked Rye 21 Adjunct raw 2.8°L
36 11% 6% - 18%
American - Caramel / Crystal 120L 17 American Grain crystal malt 120°L
33 3% 1% - 24%
American - Caramel / Crystal 60L 11 American Grain crystal malt 60°L
34 3% 1% - 9%
United Kingdom - Black Patent 10 United Kingdom Grain roasted malt 525°L
27 2% 1% - 3%
Grits 9 Adjunct raw 1°L
37 29% 14% - 38%
Rice Hulls 8 Adjunct other 0°L
0 5% 1% - 9%

Hops Used In Kentucky Common Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cluster 43 6.5 47% 10% - 100%
Saaz 19 3.5 38% 17% - 62%
Northern Brewer 8 7.8 52% 20% - 100%
Centennial 6 10 44% 13% - 100%
Cascade 6 7 35% 17% - 100%
Willamette 4 4.5 49% 20% - 67%
Hallertau Mittelfruh 4 3.75 31% 24% - 33%
Nugget 3 14 38% 13% - 50%
Domestic Hallertau 3 3.9 39% 33% - 50%
Chinook 3 13 29% 22% - 33%

Steeping Grains Used In Kentucky Common Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 120L 4 American Grain crystal malt 120°L
33 26% 4% - 33%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 67% 67% - 67%
Flaked Corn 1 Adjunct raw 0.5°L
40 50% 50% - 50%
American - Pale 6-Row 1 American Grain base malt 1.8°L
35 46% 46% - 46%
Flaked Rye 1 Adjunct raw 2.8°L
36 50% 50% - 50%
United Kingdom - Black Patent 1 United Kingdom Grain roasted malt 525°L
27 4% 4% - 4%
Grits 1 Adjunct raw 1°L
37 46% 46% - 46%

Yeasts Used In Kentucky Common Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 15 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Cream Ale Yeast Blend WLP080 10 White Labs Ale Med-High Medium 77.5% 65°F 70°F
Wyeast - American Ale 1056 6 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - California Lager 2112 5 Wyeast Lager 0.09 High 69% 58°F 68°F
Fermentis / Safale - Safale - English Ale Yeast S-04 4 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 4 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 3 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - American Ale Yeast Blend WLP060 2 White Labs Ale Med-High Medium 76% 68°F 72°F
White Labs - San Francisco Lager Yeast WLP810 2 White Labs Lager Med-High High 67.5% 58°F 65°F

Other Ingredients Used In Kentucky Common Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 15 Water Agt Mash 17% 0% - 100%
Calcium Chloride (dihydrate) 13 Water Agt Mash 9% 0% - 80%
Whirlfloc 9 Water Agt Boil 34% 2% - 100%
Table Salt 7 Water Agt Mash 4% 0% - 13%
Baking Soda 6 Water Agt Mash 4% 0% - 13%
Chalk 6 Water Agt Mash 4% 0% - 13%
Epsom Salt 6 Water Agt Mash 4% 0% - 13%
Irish Moss 5 Fining Boil 100% 98% - 100%
Citric acid 4 Water Agt Mash 22% 0% - 87%
Lactic acid 3 Water Agt Sparge 68% 11% - 99%

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