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Historical Beer - Kentucky Common


Top 10 Kentucky Common Recipes

Title Size ABV IBU OG FG Color Method Views
Next One's Comin' Faster
5 gal 5.49% 25.66 1.055 1.013
All Grain 1561
Kentucky Common
11 gal 4.18% 27.28 1.042 1.011
All Grain 1277
KENTUCKY FOOLS COMMON (KFC)
20 L 5.04% 31.23 1.047 1.009
BIAB 915
Kentucky common
220 L 0.65% 0 1.70346 0.425441
All Grain 845
Deathtrap!
5 gal 4.97% 15 1.053 1.015
All Grain 837
Cave City Common
5.5 gal 5.38% 27.81 1.054 1.013
All Grain 826
1 gal Louisville Chugger
1.3 gal 5.06% 24.62 1.051 1.012
All Grain 694
K Com
23 L 5.4% 27.26 1.05 1.008
All Grain 498
Coyote Common
5.5 gal 4.97% 18.46 1.048 1.011
All Grain 418
Central Command Common Beer
5 gal 5.32% 29.36 1.051 1.011
BIAB 368

Newest Kentucky Common Recipes

Title Size ABV IBU OG FG Color Method Views
Kentucky Common
62 gal 5.52% 24.73 1.055 1.013
All Grain 13
Gateway Park Common Ale III
5.5 gal 5.15% 22.82 1.053 1.014
BIAB 12
Folyékony kenyér
21 L 4.18% 34.56 1.039 1.007
All Grain 15
Gateway Park Common Ale II
5.5 gal 7.13% 35.3 1.072 1.018
BIAB 37
Kentucky Common
5 gal 4.29% 18.27 1.044 1.011
All Grain 60
Test
4 gal 4.37% 0 1.044 1.011
All Grain 38
Blanding Tower
2.5 gal 4.76% 17.94 1.046 1.01
All Grain 31
Gateway Park Common Ale
6.25 gal 5.52% 35.89 1.054 1.012
BIAB 45
Historical - Zix Brewery Indiana Common
5.5 gal 4.59% 16.65 1.045 1.01
All Grain 64
Kentucky Common Ale
6 gal 5.29% 23 1.06 1.02
All Grain 123

Fermentables Used In Kentucky Common Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn
45
Adjunct
Raw
0.5 °L 
40
26%
8% - 39%
Pale 6-Row
24
American
Grain
Base malt
1.8 °L 
35
55%
14% - 78%
Pale 2-Row
22
American
Grain
Base malt
1.8 °L 
37
56%
19% - 70%
Black Malt
17
American
Grain
Roasted malt
500 °L 
28
2%
1% - 4%
Flaked Rye
16
Adjunct
Raw
2.8 °L 
36
11%
6% - 18%
Caramel / Crystal 120L
11
American
Grain
Crystal malt
120 °L 
33
4%
1% - 24%
Black Patent
9
United Kingdom
Grain
Roasted malt
525 °L 
27
2%
1% - 3%
Caramel / Crystal 60L
7
American
Grain
Crystal malt
60 °L 
34
3%
1% - 9%
Carafa III
6
German
Grain
Roasted malt
535 °L 
32
4%
3% - 5%
Caramel / Crystal 40L
5
American
Grain
Crystal malt
40 °L 
34
3%
3% - 5%

Hops Used In Kentucky Common Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cluster336.545%10% - 100%
Saaz183.538%17% - 57%
Northern Brewer77.850%20% - 100%
Centennial51036%13% - 100%
Cascade5728%17% - 50%
Chinook31329%22% - 33%
Willamette34.546%20% - 67%
Hallertau Mittelfruh33.7530%24% - 33%
Galena21337%24% - 67%
Domestic Hallertau23.945%40% - 50%

Steeping Grains Used In Kentucky Common Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 120L4American
Grain
Crystal malt120 °L 
33
26%
4% - 33%
Carapils (Dextrine Malt)3American
Grain
Crystal malt1.8 °L 
33
67%
67% - 67%
Flaked Corn1
Adjunct
Raw0.5 °L 
40
50%
50% - 50%
Pale 6-Row1American
Grain
Base malt1.8 °L 
35
46%
46% - 46%
Flaked Rye1
Adjunct
Raw2.8 °L 
36
50%
50% - 50%
Black Patent1United Kingdom
Grain
Roasted malt525 °L 
27
4%
4% - 4%
Grits1
Adjunct
Raw1 °L 
37
46%
46% - 46%

Yeasts Used In Kentucky Common Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0512Fermentis / SafaleAle.095Medium8154°F77°F
Cream Ale Yeast Blend WLP0807White LabsAleMed-HighMedium77.565°F70°F
American Ale 10565WyeastAle0.1Med-Low7560°F72°F
California Lager 21125WyeastLager0.09High6958°F68°F
American Ale Yeast Blend WLP0603White LabsAleMed-HighMedium7668°F72°F
California Ale Yeast WLP0013White LabsAleHighMedium76.568°F73°F
Safale - English Ale Yeast S-043Fermentis / SafaleAle.0975High7554°F77°F
Saflager - German Lager Yeast S-233Fermentis / SafaleLager.105High8248°F72°F
German Ale/ Kölsch Yeast WLP0292White LabsAleMediumMedium7565°F69°F
Nottingham Ale Yeast2DanstarAleMed-HighHigh7757°F70°F
American West Coast Yeast BRY-971DanstarAleMediumHigh7262°F75°F

Other Ingredients Used In Kentucky Common Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
gypsum10Water AgtMash29%0% - 100%
irish moss7FiningBoil78%49% - 100%
Calcium Chloride6Water AgtMash1%0% - 6%
Alpha Amylase4OtherMash40%10% - 50%
Baking Soda4Water AgtMash0%0% - 0%
Chalk4Water AgtMash0%0% - 0%
Citric acid3Water AgtMash30%1% - 87%
Whirlfloc3FiningBoil24%2% - 40%
Epsom Salt3Water AgtMash0%0% - 0%
Table Salt3Water AgtMash0%0% - 0%
yeast nutrient3OtherBoil26%4% - 40%

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