Historical Beer - Kentucky Common

Top 10 Kentucky Common Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Next One's Comin' Faster	5 gal	5.49%	25.66	1.055	1.013		All Grain	1561
Kentucky Common	11 gal	4.18%	27.28	1.042	1.011		All Grain	1277
KENTUCKY FOOLS COMMON (KFC)	20 L	5.04%	31.23	1.047	1.009		BIAB	915
Kentucky common	220 L	0.65%	0	1.70346	0.425441		All Grain	845
Deathtrap!	5 gal	4.97%	15	1.053	1.015		All Grain	837
Cave City Common	5.5 gal	5.38%	27.81	1.054	1.013		All Grain	826
1 gal Louisville Chugger	1.3 gal	5.06%	24.62	1.051	1.012		All Grain	694
K Com	23 L	5.4%	27.26	1.05	1.008		All Grain	498
Coyote Common	5.5 gal	4.97%	18.46	1.048	1.011		All Grain	418
Central Command Common Beer	5 gal	5.32%	29.36	1.051	1.011		BIAB	368

Newest Kentucky Common Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Kentucky Common	62 gal	5.52%	24.73	1.055	1.013		All Grain	13
Gateway Park Common Ale III	5.5 gal	5.15%	22.82	1.053	1.014		BIAB	12
Folyékony kenyér	21 L	4.18%	34.56	1.039	1.007		All Grain	15
Gateway Park Common Ale II	5.5 gal	7.13%	35.3	1.072	1.018		BIAB	37
Kentucky Common	5 gal	4.29%	18.27	1.044	1.011		All Grain	60
Test	4 gal	4.37%	0	1.044	1.011		All Grain	38
Blanding Tower	2.5 gal	4.76%	17.94	1.046	1.01		All Grain	31
Gateway Park Common Ale	6.25 gal	5.52%	35.89	1.054	1.012		BIAB	45
Historical - Zix Brewery Indiana Common	5.5 gal	4.59%	16.65	1.045	1.01		All Grain	64
Kentucky Common Ale	6 gal	5.29%	23	1.06	1.02		All Grain	123

Fermentables Used In Kentucky Common Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	45		Adjunct	Raw	0.5 °L	40	26%	8% - 39%
Pale 6-Row	24	American	Grain	Base malt	1.8 °L	35	55%	14% - 78%
Pale 2-Row	22	American	Grain	Base malt	1.8 °L	37	56%	19% - 70%
Black Malt	17	American	Grain	Roasted malt	500 °L	28	2%	1% - 4%
Flaked Rye	16		Adjunct	Raw	2.8 °L	36	11%	6% - 18%
Caramel / Crystal 120L	11	American	Grain	Crystal malt	120 °L	33	4%	1% - 24%
Black Patent	9	United Kingdom	Grain	Roasted malt	525 °L	27	2%	1% - 3%
Caramel / Crystal 60L	7	American	Grain	Crystal malt	60 °L	34	3%	1% - 9%
Carafa III	6	German	Grain	Roasted malt	535 °L	32	4%	3% - 5%
Caramel / Crystal 40L	5	American	Grain	Crystal malt	40 °L	34	3%	3% - 5%

Hops Used In Kentucky Common Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cluster	33	6.5	45%	10% - 100%
Saaz	18	3.5	38%	17% - 57%
Northern Brewer	7	7.8	50%	20% - 100%
Centennial	5	10	36%	13% - 100%
Cascade	5	7	28%	17% - 50%
Chinook	3	13	29%	22% - 33%
Willamette	3	4.5	46%	20% - 67%
Hallertau Mittelfruh	3	3.75	30%	24% - 33%
Galena	2	13	37%	24% - 67%
Domestic Hallertau	2	3.9	45%	40% - 50%

Steeping Grains Used In Kentucky Common Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 120L	4	American	Grain	Crystal malt	120 °L	33	26%	4% - 33%
Carapils (Dextrine Malt)	3	American	Grain	Crystal malt	1.8 °L	33	67%	67% - 67%
Flaked Corn	1		Adjunct	Raw	0.5 °L	40	50%	50% - 50%
Pale 6-Row	1	American	Grain	Base malt	1.8 °L	35	46%	46% - 46%
Flaked Rye	1		Adjunct	Raw	2.8 °L	36	50%	50% - 50%
Black Patent	1	United Kingdom	Grain	Roasted malt	525 °L	27	4%	4% - 4%
Grits	1		Adjunct	Raw	1 °L	37	46%	46% - 46%

Yeasts Used In Kentucky Common Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	12	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Cream Ale Yeast Blend WLP080	7	White Labs	Ale	Med-High	Medium	77.5	65°F	70°F
American Ale 1056	5	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
California Lager 2112	5	Wyeast	Lager	0.09	High	69	58°F	68°F
American Ale Yeast Blend WLP060	3	White Labs	Ale	Med-High	Medium	76	68°F	72°F
California Ale Yeast WLP001	3	White Labs	Ale	High	Medium	76.5	68°F	73°F
Safale - English Ale Yeast S-04	3	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Saflager - German Lager Yeast S-23	3	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
German Ale/ Kölsch Yeast WLP029	2	White Labs	Ale	Medium	Medium	75	65°F	69°F
Nottingham Ale Yeast	2	Danstar	Ale	Med-High	High	77	57°F	70°F
American West Coast Yeast BRY-97	1	Danstar	Ale	Medium	High	72	62°F	75°F

Other Ingredients Used In Kentucky Common Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
gypsum	10	Water Agt	Mash	29%	0% - 100%
irish moss	7	Fining	Boil	78%	49% - 100%
Calcium Chloride	6	Water Agt	Mash	1%	0% - 6%
Alpha Amylase	4	Other	Mash	40%	10% - 50%
Baking Soda	4	Water Agt	Mash	0%	0% - 0%
Chalk	4	Water Agt	Mash	0%	0% - 0%
Citric acid	3	Water Agt	Mash	30%	1% - 87%
Whirlfloc	3	Fining	Boil	24%	2% - 40%
Epsom Salt	3	Water Agt	Mash	0%	0% - 0%
Table Salt	3	Water Agt	Mash	0%	0% - 0%
yeast nutrient	3	Other	Boil	26%	4% - 40%

Photos