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Historical Beer - Kentucky Common


Top 10 Kentucky Common Recipes

Title Size ABV IBU OG FG Color Method Views
Next One's Comin' Faster
5 gal 5.49% 25.66 1.055 1.013
All Grain 1643
Kentucky Common
11 gal 4.18% 27.28 1.042 1.011
All Grain 1375
KENTUCKY FOOLS COMMON (KFC)
20 L 5.04% 31.23 1.047 1.009
BIAB 981
Deathtrap!
5 gal 4.97% 15 1.053 1.015
All Grain 912
Kentucky common
220 L 0.65% 0 1.70346 0.425441
All Grain 893
Cave City Common
5.5 gal 5.38% 27.81 1.054 1.013
All Grain 891
1 gal Louisville Chugger
1.3 gal 5.06% 24.62 1.051 1.012
All Grain 752
K Com
23 L 5.4% 27.26 1.05 1.008
All Grain 556
Coyote Common
5.5 gal 4.97% 18.46 1.048 1.011
All Grain 494
Central Command Common Beer
5 gal 5.32% 29.36 1.051 1.011
BIAB 420

Newest Kentucky Common Recipes

Title Size ABV IBU OG FG Color Method Views
Corktown Common
3 gal 4.43% 15.89 1.05 1.016
All Grain 3
"Kiss Your Cousin" Kentucky Common w/ Rye
5 gal 4.55% 27.47 1.045 1.01
BIAB 13
Louisville Ordinary
10 gal 4.26% 41.03 1.043 1.011
All Grain 14
Not So KY Common
100 gal 5.36% 24.23 1.051 1.011
All Grain 11
Kentucky Common
110 L 5.23% 0 1.053 1.013
All Grain 39
Kentucky Common
62 gal 5.52% 24.73 1.055 1.013
All Grain 50
Gateway Park Common Ale III
5.5 gal 5.11% 22.43 1.052 1.013
BIAB 47
Gateway Park Common Ale II
5.5 gal 7.13% 35.3 1.072 1.018
BIAB 66
Kentucky Common
6 gal 5.82% 32.28 1.054 1.01
All Grain 130
Kentucky Common
5 gal 4.29% 18.27 1.044 1.011
All Grain 110

Fermentables Used In Kentucky Common Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn
51
Adjunct
Raw
0.5 °L 
40
26%
8% - 39%
Pale 6-Row
28
American
Grain
Base malt
1.8 °L 
35
56%
14% - 78%
Pale 2-Row
25
American
Grain
Base malt
1.8 °L 
37
58%
19% - 75%
Black Malt
23
American
Grain
Roasted malt
500 °L 
28
2%
1% - 4%
Flaked Rye
17
Adjunct
Raw
2.8 °L 
36
11%
6% - 18%
Caramel / Crystal 120L
15
American
Grain
Crystal malt
120 °L 
33
3%
1% - 24%
Black Patent
10
United Kingdom
Grain
Roasted malt
525 °L 
27
2%
1% - 3%
Caramel / Crystal 60L
9
American
Grain
Crystal malt
60 °L 
34
4%
1% - 9%
Grits
5
Adjunct
Raw
1 °L 
37
25%
14% - 35%
Carafa III
5
German
Grain
Roasted malt
535 °L 
32
4%
3% - 5%

Hops Used In Kentucky Common Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cluster35048%10% - 100%
Saaz183.337%17% - 57%
Northern Brewer79.357%20% - 100%
Centennial68.436%13% - 100%
Willamette44.949%20% - 67%
Cascade4624%17% - 33%
Domestic Hallertau33.939%33% - 50%
Chinook314.629%22% - 33%
Hallertau Mittelfruh3430%24% - 33%
Crystal23.334%30% - 37%

Steeping Grains Used In Kentucky Common Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 120L4American
Grain
Crystal malt120 °L 
33
26%
4% - 33%
Carapils (Dextrine Malt)3American
Grain
Crystal malt1.8 °L 
33
67%
67% - 67%
Flaked Corn1
Adjunct
Raw0.5 °L 
40
50%
50% - 50%
Pale 6-Row1American
Grain
Base malt1.8 °L 
35
46%
46% - 46%
Flaked Rye1
Adjunct
Raw2.8 °L 
36
50%
50% - 50%
Black Patent1United Kingdom
Grain
Roasted malt525 °L 
27
4%
4% - 4%
Grits1
Adjunct
Raw1 °L 
37
46%
46% - 46%

Yeasts Used In Kentucky Common Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0511Fermentis / SafaleAle.095Medium8154°F77°F
Cream Ale Yeast Blend WLP0808White LabsAleMed-HighMedium77.565°F70°F
American Ale 10565WyeastAle0.1Med-Low7560°F72°F
California Lager 21125WyeastLager0.09High6958°F68°F
Saflager - German Lager Yeast S-233Fermentis / SafaleLager.105High8248°F72°F
American Ale Yeast Blend WLP0603White LabsAleMed-HighMedium7668°F72°F
Nottingham Ale Yeast3DanstarAleMed-HighHigh7757°F70°F
California Ale Yeast WLP0013White LabsAleHighMedium76.568°F73°F
Safale - English Ale Yeast S-042Fermentis / SafaleAle.0975High7554°F77°F
German Ale/ K├Âlsch Yeast WLP0292White LabsAleMediumMedium7565°F69°F
German Lager Yeast WLP8301White LabsLagerMediumMedium76.550°F55°F

Other Ingredients Used In Kentucky Common Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum 10Water AgtMash29%0% - 100%
Calcium chloride 8Water AgtMash16%0% - 80%
irish moss6FiningBoil83%50% - 100%
whirlfloc5FiningBoil26%2% - 50%
Alpha Amylase4OtherMash34%10% - 50%
Baking Soda4Water AgtMash3%0% - 13%
Epsom Salt4Water AgtMash16%0% - 50%
Chalk4Water AgtMash3%0% - 13%
Citric acid3Water AgtMash29%1% - 87%
yeast nutrient3OtherBoil26%4% - 40%
Table Salt3Water AgtMash2%0% - 7%

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