Historical Beer - Kentucky Common
BJCP Style GuideTop 10 Kentucky Common Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Next One's Comin' Faster |
5 gal | 5.49% | 25.66 | 1.055 | 1.013 | All Grain | 3490 | |
| Kentucky Common |
5.5 gal | 5.05% | 21.51 | 1.055 | 1.016 | All Grain | 3427 | |
| Kentucky Common |
11 gal | 4.18% | 27.28 | 1.042 | 1.011 | All Grain | 3031 | |
| Deathtrap! |
5 gal | 4.97% | 15 | 1.053 | 1.015 | All Grain | 2604 | |
| KENTUCKY FOOLS COMMON (KFC) |
20 L | 5.04% | 31.23 | 1.047 | 1.009 | BIAB | 2323 | |
| Kentucky common |
220 L | 0.65% | 0 | 1.007 | 1.002 | All Grain | 1810 | |
| 1 gal Louisville Chugger |
1.3 gal | 5.06% | 24.62 | 1.051 | 1.012 | All Grain | 1590 | |
| Germantowner |
5 gal | 5.32% | 29.06 | 1.051 | 1.011 | BIAB | 1180 | |
| K Com |
23 L | 5.4% | 27.26 | 1.050 | 1.008 | All Grain | 1158 | |
| Kentucky Common |
5 gal | 5.2% | 17.08 | 1.051 | 1.012 | extract | 1110 |
Newest Kentucky Common Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Fanfare for the Kentucky Common |
5 gal | 4.47% | 31.39 | 1.045 | 1.011 | All Grain | 17 | |
| Kentucky Common |
5 gal | 5.36% | 23.02 | 1.049 | 1.008 | BIAB | 28 | |
| Kentucky Common |
5.5 gal | 5.22% | 20.18 | 1.048 | 1.009 | BIAB | 46 | |
| Dreaming Creek 1792 Kentucky Common 11 gallon |
11 gal | 5.99% | 28.43 | 1.055 | 1.010 | All Grain | 69 | |
| Kentucky Common |
11 gal | 5.28% | 25.75 | 1.052 | 1.011 | All Grain | 72 | |
| Kentucky Common |
2800 L | 5.6% | 15.21 | 1.054 | 1.012 | All Grain | 93 | |
| Kentucky Common Legend Series |
93 gal | 5.03% | 21.02 | 1.047 | 1.009 | All Grain | 134 | |
| Kentucky Common |
5 gal | 4.57% | 15.34 | 1.044 | 1.009 | All Grain | 168 | |
| Kovid Kommon |
6 gal | 4.87% | 26.93 | 1.047 | 1.010 | All Grain | 556 | |
| Kentucky Common |
5.5 gal | 4.86% | 17.53 | 1.054 | 1.017 | All Grain | 212 |
Fermentables Used In Kentucky Common Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 96 | Adjunct | raw |
0.5°L
|
40 | 25% | 8% - 39% | |
| Pale 2-Row | 48 | Grain | base malt |
1.8°L
|
37 | 60% | 19% - 80% | |
| American - Pale 6-Row | 41 | American | Grain | base malt |
1.8°L
|
35 | 53% | 2% - 79% |
| American - Black Malt | 33 | American | Grain | roasted malt |
500°L
|
28 | 2% | 1% - 4% |
| Flaked Rye | 29 | Adjunct | raw |
2.8°L
|
36 | 10% | 2% - 25% | |
| American - Caramel / Crystal 120L | 21 | American | Grain | crystal malt |
120°L
|
33 | 3% | 1% - 24% |
| American - Caramel / Crystal 40L | 20 | American | Grain | crystal malt |
40°L
|
34 | 3% | 1% - 9% |
| American - Caramel / Crystal 60L | 14 | American | Grain | crystal malt |
60°L
|
34 | 3% | 1% - 9% |
| United Kingdom - Black Patent | 14 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 2% | 1% - 3% |
| German - Chocolate Rye | 13 | German | Grain | roasted malt |
240°L
|
31 | 6% | 3% - 17% |
Hops Used In Kentucky Common Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cluster | 61 | 6.5 | 49% | 10% - 100% |
| Saaz | 25 | 3.5 | 41% | 17% - 75% |
| Northern Brewer | 8 | 7.8 | 51% | 20% - 100% |
| Willamette | 8 | 4.5 | 42% | 20% - 75% |
| Hallertau Mittelfruh | 7 | 3.75 | 29% | 8% - 50% |
| Cascade | 6 | 7 | 39% | 17% - 100% |
| Nugget | 5 | 14 | 41% | 13% - 75% |
| Centennial | 5 | 10 | 39% | 13% - 100% |
| Magnum | 4 | 15 | 29% | 15% - 44% |
| Sterling | 3 | 8.7 | 52% | 14% - 76% |
Steeping Grains Used In Kentucky Common Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 120L | 4 | American | Grain | crystal malt |
120°L
|
33 | 26% | 4% - 33% |
| American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 67% | 67% - 67% |
Yeasts Used In Kentucky Common Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 28 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Cream Ale Yeast Blend WLP080 | 15 | White Labs | Ale | Med-High | Medium | 77.5% | 65°F | 70°F |
| White Labs - California Ale Yeast WLP001 | 7 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - California Lager 2112 | 6 | Wyeast | Lagers | 0.09 | High | 69% | 58°F | 68°F |
| Fermentis - Safale - English Ale Yeast S-04 | 5 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - American Ale 1056 | 5 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Fermentis - Safale - German Ale Yeast K-97 | 5 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
| White Labs - San Francisco Lager Yeast WLP810 | 3 | White Labs | Lagers | Med-High | High | 67.5% | 58°F | 65°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 3 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 3 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
Other Ingredients Used In Kentucky Common Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 27 | Water Agt | Mash | 19% | 0% - 100% |
| Calcium Chloride (dihydrate) | 18 | Water Agt | Mash | 22% | 0% - 75% |
| Whirlfloc | 15 | Fining | Boil | 55% | 21% - 100% |
| Epsom Salt | 13 | Water Agt | Mash | 6% | 0% - 19% |
| Lactic acid | 10 | Water Agt | Mash | 79% | 15% - 100% |
| Baking Soda | 8 | Water Agt | Mash | 10% | 0% - 29% |
| Irish Moss | 4 | Fining | Mash | 100% | 100% - 100% |
| Calcium Chloride (anhydrous) | 4 | Water Agt | Mash | 28% | 0% - 100% |
| Table Salt | 4 | Water Agt | Mash | 5% | 0% - 13% |
| Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 10% | 0% - 25% |
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