Historical Beer - Kentucky Common
BJCP Style Guide
Top 10 Kentucky Common Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Kentucky Common |
5.5 gal | 5.05% | 21.51 | 1.055 | 1.016 | All Grain | 5669 | |
Next One's Comin' Faster |
5 gal | 5.49% | 25.66 | 1.055 | 1.013 | All Grain | 4395 | |
Kentucky Common |
11 gal | 4.18% | 27.28 | 1.042 | 1.011 | All Grain | 4244 | |
Deathtrap! |
5 gal | 4.97% | 15 | 1.053 | 1.015 | All Grain | 3875 | |
Kentucky Common Ale |
5.5 gal | 5.75% | 31.25 | 1.058 | 1.014 | BIAB | 3282 | |
KENTUCKY FOOLS COMMON (KFC) |
20 L | 5.04% | 31.23 | 1.047 | 1.009 | BIAB | 3154 | |
1 gal Louisville Chugger |
1.3 gal | 5.06% | 24.62 | 1.051 | 1.012 | All Grain | 2187 | |
Kentucky Common |
5 gal | 5.2% | 17.08 | 1.051 | 1.012 | extract | 2134 | |
K Com |
23 L | 5.4% | 27.26 | 1.050 | 1.008 | All Grain | 1934 | |
Germantowner |
5 gal | 5.32% | 29.06 | 1.051 | 1.011 | BIAB | 1933 |
Newest Kentucky Common Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Adventure Awaits |
6 gal | 5.19% | 18.15 | 1.059 | 1.019 | All Grain | 28 | |
Indiana Generic |
5.5 gal | 4.83% | 16.76 | 1.045 | 1.008 | All Grain | 29 | |
Bluegrass Delight |
5.5 gal | 6.52% | 26.22 | 1.065 | 1.015 | All Grain | 36 | |
Indiana Generic |
5.5 gal | 4.83% | 16.76 | 1.045 | 1.008 | All Grain | 64 | |
KY Common_from Mean Brews |
5.5 gal | 5.13% | 28.4 | 1.047 | 1.008 | extract | 49 | |
Covington Common |
15 gal | 5.07% | 22.67 | 1.052 | 1.013 | All Grain | 70 | |
Black Steam |
5 gal | 5.41% | 73.07 | 1.058 | 1.017 | extract | 38 | |
Kentucky Common |
5.5 gal | 4.11% | 17.73 | 1.042 | 1.010 | All Grain | 59 | |
Old Kentucky Home |
5.25 gal | 4.78% | 19.15 | 1.047 | 1.011 | All Grain | 68 | |
Prohibition Reaper |
6 gal | 4.06% | 17.5 | 1.044 | 1.013 | All Grain | 121 |
Fermentables Used In Kentucky Common Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Flaked Corn | 151 | Adjunct | raw |
0.5°L
|
40 | 24% | 5% - 39% | |
US - Pale 2-Row | 60 | US | Grain | base malt |
1.8°L
|
37 | 60% | 19% - 81% |
American - Pale 6-Row | 52 | American | Grain | base malt |
1.8°L
|
35 | 54% | 2% - 79% |
Flaked Rye | 47 | Adjunct | raw |
2.8°L
|
36 | 8% | 2% - 25% | |
American - Black Malt | 45 | American | Grain | roasted malt |
500°L
|
28 | 2% | 1% - 4% |
American - Caramel / Crystal 40L | 33 | American | Grain | crystal malt |
40°L
|
34 | 3% | 2% - 9% |
American - Caramel / Crystal 120L | 27 | American | Grain | crystal malt |
120°L
|
33 | 3% | 1% - 24% |
Caramel / Crystal 60L | 22 | Grain | crystal malt |
60°L
|
34 | 3% | 1% - 11% | |
German - Chocolate Rye | 19 | German | Grain | roasted malt |
240°L
|
31 | 5% | 2% - 17% |
German - Acidulated Malt | 16 | German | Grain | acidulated malt |
3.4°L
|
27 | 2% | 2% - 3% |
Hops Used In Kentucky Common Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Cluster | 91 | 6.5 | 50% | 7% - 100% |
Saaz | 31 | 3.5 | 43% | 17% - 77% |
Nugget | 11 | 14 | 37% | 13% - 75% |
Hallertau Mittelfruh | 11 | 3.75 | 44% | 20% - 100% |
Northern Brewer | 10 | 7.8 | 54% | 20% - 100% |
Cascade | 10 | 7 | 42% | 17% - 100% |
Magnum | 9 | 15 | 46% | 13% - 100% |
Willamette | 8 | 4.5 | 42% | 20% - 75% |
Centennial | 6 | 10 | 43% | 13% - 100% |
Tettnanger | 6 | 4.5 | 32% | 20% - 47% |
Steeping Grains Used In Kentucky Common Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Caramel / Crystal 120L | 4 | American | Grain | crystal malt |
120°L
|
33 | 26% | 4% - 33% |
American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 67% | 67% - 67% |
Yeasts Used In Kentucky Common Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 51 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
White Labs - Cream Ale Yeast Blend WLP080 | 16 | White Labs | Ale | Med-High | Medium | 77.5% | 65°F | 70°F |
White Labs - California Ale Yeast WLP001 | 12 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Fermentis - Safale - German Ale Yeast K-97 | 9 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
Wyeast - American Ale 1056 | 8 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Wyeast - California Lager 2112 | 8 | Wyeast | Lagers | 0.09 | High | 69% | 58°F | 68°F |
White Labs - San Francisco Lager Yeast WLP810 | 5 | White Labs | Lagers | Med-High | High | 67.5% | 58°F | 65°F |
White Labs - German Ale/ Kölsch Yeast WLP029 | 5 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
Fermentis - Safale - English Ale Yeast S-04 | 5 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | 4 | Lallemand | Ales | Medium | Medium | 75% | 59°F | 72°F |
Other Ingredients Used In Kentucky Common Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 47 | Water Agt | Mash | 19% | 0% - 100% |
Calcium Chloride (dihydrate) | 29 | Water Agt | Mash | 19% | 0% - 75% |
Whirlfloc | 27 | Fining | Boil | 57% | 5% - 100% |
Epsom Salt | 24 | Water Agt | Mash | 5% | 0% - 50% |
Lactic acid | 19 | Water Agt | Mash | 77% | 0% - 100% |
Baking Soda | 13 | Water Agt | Mash | 7% | 0% - 29% |
Irish Moss | 8 | Fining | Mash | 94% | 49% - 100% |
Calcium Chloride (anhydrous) | 5 | Water Agt | Mash | 16% | 0% - 100% |
Phosphoric acid | 5 | Water Agt | Mash | 54% | 14% - 100% |
Yeast Nutrient | 4 | Other | Boil | 36% | 17% - 49% |