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Historical Beer - Kentucky Common

BJCP Style Guide

Top 10 Kentucky Common Recipes

Title Size ABV IBU OG FG Color Method Views
Next One's Comin' Faster
5 gal 5.49% 25.66 1.055 1.013
All Grain 2201
Kentucky Common
11 gal 4.18% 27.28 1.042 1.011
All Grain 1836
Deathtrap!
5 gal 4.97% 15 1.053 1.015
All Grain 1325
KENTUCKY FOOLS COMMON (KFC)
20 L 5.04% 31.23 1.047 1.009
BIAB 1291
Cave City Common
5.5 gal 5.38% 27.81 1.054 1.013
All Grain 1215
Kentucky common
220 L 0.65% 0 1.007 1.002
All Grain 1136
1 gal Louisville Chugger
1.3 gal 5.06% 24.62 1.051 1.012
All Grain 1001
Coyote Common
5.5 gal 4.97% 18.46 1.048 1.011
All Grain 762
K Com
23 L 5.4% 27.26 1.050 1.008
All Grain 729
Central Command Common Beer
5 gal 5.32% 29.36 1.051 1.011
BIAB 549

Newest Kentucky Common Recipes

Title Size ABV IBU OG FG Color Method Views
Kentuckiana
16.5 gal 4.3% 0 1.044 1.011
All Grain 6
Secretariat
3.5 gal 5.09% 16.19 1.051 1.012
All Grain 7
Kentucky Common
350 gal 5.34% 0 1.052 1.011
All Grain 18
Kentucky Common
5.5 gal 5.17% 13.6 1.050 1.011
BIAB 41
Long Rifle Ale
5.5 gal 5.61% 25.48 1.055 1.012
All Grain 72
Dreaming Creek 1792 Kentucky Common Ale Clone
6 gal 5.54% 20.07 1.051 1.009
All Grain 60
El Chongo
5.5 gal 4.9% 25.35 1.047 1.010
All Grain 32
Beer For Breakfast
5.5 gal 5.54% 22.69 1.056 1.014
All Grain 128
Kentucky Common
5.5 gal 4.9% 25.35 1.047 1.010
All Grain 55
Dreaming Creek Brewery 1792 Kentucky Common
5 gal 4.58% 21.47 1.048 1.013
All Grain 72

Fermentables Used In Kentucky Common Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn 67 Adjunct raw 0.5°L
40 26% 8% - 39%
American - Pale 6-Row 40 American Grain base malt 1.8°L
35 56% 8% - 79%
American - Pale 2-Row 35 American Grain base malt 1.8°L
37 60% 19% - 78%
American - Black Malt 29 American Grain roasted malt 500°L
28 2% 1% - 4%
Flaked Rye 24 Adjunct raw 2.8°L
36 10% 4% - 18%
American - Caramel / Crystal 120L 19 American Grain crystal malt 120°L
33 3% 1% - 24%
American - Caramel / Crystal 60L 12 American Grain crystal malt 60°L
34 3% 1% - 9%
United Kingdom - Black Patent 11 United Kingdom Grain roasted malt 525°L
27 2% 1% - 3%
American - Caramel / Crystal 40L 11 American Grain crystal malt 40°L
34 3% 2% - 4%
Grits 10 Adjunct raw 1°L
37 29% 14% - 38%

Hops Used In Kentucky Common Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cluster 51 6.5 45% 10% - 100%
Saaz 20 3.5 38% 17% - 62%
Northern Brewer 8 7.8 52% 20% - 100%
Centennial 6 10 44% 13% - 100%
Cascade 6 7 35% 17% - 100%
Willamette 5 4.5 47% 20% - 67%
Nugget 5 14 41% 13% - 75%
Hallertau Mittelfruh 4 3.75 31% 24% - 33%
Magnum 3 15 33% 24% - 44%
Domestic Hallertau 3 3.9 39% 33% - 50%

Steeping Grains Used In Kentucky Common Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 120L 4 American Grain crystal malt 120°L
33 26% 4% - 33%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 67% 67% - 67%
Flaked Corn 1 Adjunct raw 0.5°L
40 50% 50% - 50%
American - Pale 6-Row 1 American Grain base malt 1.8°L
35 46% 46% - 46%
Flaked Rye 1 Adjunct raw 2.8°L
36 50% 50% - 50%
United Kingdom - Black Patent 1 United Kingdom Grain roasted malt 525°L
27 4% 4% - 4%
Grits 1 Adjunct raw 1°L
37 46% 46% - 46%

Yeasts Used In Kentucky Common Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 20 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Cream Ale Yeast Blend WLP080 11 White Labs Ale Med-High Medium 77.5% 65°F 70°F
Wyeast - American Ale 1056 6 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 5 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - California Lager 2112 5 Wyeast Lager 0.09 High 69% 58°F 68°F
White Labs - California Ale Yeast WLP001 5 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - German Ale Yeast K-97 3 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Saflager - German Lager Yeast S-23 3 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - American Ale Yeast Blend WLP060 2 White Labs Ale Med-High Medium 76% 68°F 72°F

Other Ingredients Used In Kentucky Common Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 20 Water Agt Mash 24% 0% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 12% 0% - 80%
Whirlfloc 10 Water Agt Boil 35% 2% - 100%
Baking Soda 8 Water Agt Mash 5% 0% - 17%
Epsom Salt 7 Water Agt Mash 5% 0% - 13%
Chalk 7 Water Agt Mash 6% 0% - 17%
Table Salt 6 Water Agt Mash 4% 0% - 13%
Calcium Chloride (dihydrate) 5 Water Agt Mash 30% 0% - 75%
Irish Moss 5 Fining Boil 100% 100% - 100%
Lactic acid 4 Water Agt Sparge 61% 1% - 100%

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