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Historical Beer - Kentucky Common

BJCP Style Guide

Top 10 Kentucky Common Recipes

Title Size ABV IBU OG FG Color Method Views
Next One's Comin' Faster
5 gal 5.49% 25.66 1.055 1.013
All Grain 2104
Kentucky Common
11 gal 4.18% 27.28 1.042 1.011
All Grain 1752
Deathtrap!
5 gal 4.97% 15 1.053 1.015
All Grain 1258
KENTUCKY FOOLS COMMON (KFC)
20 L 5.04% 31.23 1.047 1.009
BIAB 1235
Cave City Common
5.5 gal 5.38% 27.81 1.054 1.013
All Grain 1168
Kentucky common
220 L 0.65% 0 1.007 1.002
All Grain 1087
1 gal Louisville Chugger
1.3 gal 5.06% 24.62 1.051 1.012
All Grain 932
Coyote Common
5.5 gal 4.97% 18.46 1.048 1.011
All Grain 710
K Com
23 L 5.4% 27.26 1.050 1.008
All Grain 690
Central Command Common Beer
5 gal 5.32% 29.36 1.051 1.011
BIAB 516

Newest Kentucky Common Recipes

Title Size ABV IBU OG FG Color Method Views
Dreaming Creek 1792 Kentucky Common Ale Clone
6 gal 5.54% 20.07 1.051 1.009
All Grain 13
Beer For Breakfast
5.5 gal 5.54% 22.69 1.056 1.014
All Grain 106
Kentucky Common
5.5 gal 4.9% 25.35 1.047 1.010
All Grain 43
Dreaming Creek Brewery 1792 Kentucky Common
5 gal 4.58% 21.47 1.048 1.013
All Grain 31
MOKB
5 gal 5.92% 29.49 1.060 1.015
All Grain 50
Blueneck Ale
42 gal 5% 23.12 1.055 1.017
All Grain 35
The Quest of the DNA Cowboys
15 L 5.45% 27.44 1.052 1.011
All Grain 42
Kenfucky Common
23 L 5.03% 24.27 1.050 1.011
All Grain 43
Country House Kentucky Common
23 L 5.08% 19.07 1.048 1.009
All Grain 74
Louisville Common
5 gal 4.47% 17.35 1.042 1.008
All Grain 87

Fermentables Used In Kentucky Common Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn 63 Adjunct raw 0.5°L
40 26% 8% - 39%
American - Pale 6-Row 37 American Grain base malt 1.8°L
35 55% 8% - 79%
American - Pale 2-Row 32 American Grain base malt 1.8°L
37 59% 19% - 78%
American - Black Malt 28 American Grain roasted malt 500°L
28 2% 1% - 4%
Flaked Rye 23 Adjunct raw 2.8°L
36 10% 4% - 18%
American - Caramel / Crystal 120L 19 American Grain crystal malt 120°L
33 3% 1% - 24%
American - Caramel / Crystal 60L 11 American Grain crystal malt 60°L
34 3% 1% - 9%
United Kingdom - Black Patent 11 United Kingdom Grain roasted malt 525°L
27 2% 1% - 3%
Grits 10 Adjunct raw 1°L
37 29% 14% - 38%
German - Acidulated Malt 8 German Grain acidulated malt 3.4°L
27 4% 2% - 14%

Hops Used In Kentucky Common Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cluster 48 6.5 45% 10% - 100%
Saaz 20 3.5 38% 17% - 62%
Northern Brewer 9 7.8 48% 20% - 100%
Centennial 6 10 44% 13% - 100%
Cascade 6 7 35% 17% - 100%
Willamette 4 4.5 49% 20% - 67%
Hallertau Mittelfruh 4 3.75 31% 24% - 33%
Nugget 4 14 45% 13% - 75%
Domestic Hallertau 3 3.9 39% 33% - 50%
Magnum 3 15 33% 24% - 44%

Steeping Grains Used In Kentucky Common Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 120L 4 American Grain crystal malt 120°L
33 26% 4% - 33%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 67% 67% - 67%
Flaked Corn 1 Adjunct raw 0.5°L
40 50% 50% - 50%
American - Pale 6-Row 1 American Grain base malt 1.8°L
35 46% 46% - 46%
Flaked Rye 1 Adjunct raw 2.8°L
36 50% 50% - 50%
United Kingdom - Black Patent 1 United Kingdom Grain roasted malt 525°L
27 4% 4% - 4%
Grits 1 Adjunct raw 1°L
37 46% 46% - 46%

Yeasts Used In Kentucky Common Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 18 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Cream Ale Yeast Blend WLP080 10 White Labs Ale Med-High Medium 77.5% 65°F 70°F
Wyeast - American Ale 1056 6 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 5 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - California Lager 2112 5 Wyeast Lager 0.09 High 69% 58°F 68°F
White Labs - California Ale Yeast WLP001 4 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Saflager - German Lager Yeast S-23 3 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - American Ale Yeast Blend WLP060 2 White Labs Ale Med-High Medium 76% 68°F 72°F
White Labs - San Francisco Lager Yeast WLP810 2 White Labs Lager Med-High High 67.5% 58°F 65°F

Other Ingredients Used In Kentucky Common Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 17 Water Agt Mash 24% 0% - 100%
Calcium Chloride (dihydrate) 11 Water Agt Mash 11% 0% - 80%
Whirlfloc 9 Water Agt Boil 34% 2% - 100%
Baking Soda 7 Water Agt Mash 6% 0% - 17%
Epsom Salt 7 Water Agt Mash 5% 0% - 13%
Chalk 7 Water Agt Mash 6% 0% - 17%
Table Salt 6 Water Agt Mash 4% 0% - 13%
Irish Moss 5 Fining Boil 100% 100% - 100%
Citric acid 4 Water Agt Mash 22% 0% - 87%
Calcium Chloride (dihydrate) 3 Water Agt Mash 25% 0% - 43%

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