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Historical Beer - Kentucky Common

BJCP Style Guide

Top 10 Kentucky Common Recipes

Title Size ABV IBU OG FG Color Method Views
Next One's Comin' Faster
5 gal 5.49% 25.66 1.055 1.013
All Grain 2544
Kentucky Common
11 gal 4.18% 27.28 1.042 1.011
All Grain 2194
Deathtrap!
5 gal 4.97% 15 1.053 1.015
All Grain 1619
KENTUCKY FOOLS COMMON (KFC)
20 L 5.04% 31.23 1.047 1.009
BIAB 1480
Cave City Common
5.5 gal 5.38% 27.81 1.054 1.013
All Grain 1402
Kentucky common
220 L 0.65% 0 1.007 1.002
All Grain 1302
1 gal Louisville Chugger
1.3 gal 5.06% 24.62 1.051 1.012
All Grain 1168
Kentucky Common
5.5 gal 5.05% 21.51 1.055 1.016
All Grain 855
K Com
23 L 5.4% 27.26 1.050 1.008
All Grain 834
Central Command Common Beer
5 gal 5.32% 29.36 1.051 1.011
BIAB 672

Newest Kentucky Common Recipes

Title Size ABV IBU OG FG Color Method Views
'Rona Re-rurge
17 gal 5.91% 28.38 1.055 1.010
All Grain 134
Flaked MOKB
5.5 gal 5.88% 30.31 1.054 1.009
All Grain 9
Kentucky common (historic beer)
5.5 gal 4.98% 16.22 1.052 1.014
All Grain 35
Kentucky common 2020.2
5.5 gal 4.85% 31.98 1.047 1.010
All Grain 25
Kentucky Common
6 gal 5.24% 16.49 1.050 1.010
All Grain 37
KCV1
5.5 gal 5.23% 20.08 1.053 1.013
BIAB 32
Farmer's Suntan
20.8 L 5.21% 25.85 1.051 1.011
All Grain 19
The Colonel
5.86 gal 4.3% 24.19 1.042 1.009
All Grain 65
Kentucky Common
5.5 gal 4.86% 30.43 1.048 1.011
All Grain 91
Kentucky Common
5.5 gal 5.22% 25.58 1.049 1.009
All Grain 35

Fermentables Used In Kentucky Common Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 91 Adjunct raw 0.5°L
40 26% 8% - 39%
American - Pale 2-Row 45 American Grain base malt 1.8°L
37 60% 19% - 78%
American - Pale 6-Row 43 American Grain base malt 1.8°L
35 56% 8% - 79%
American - Black Malt 33 American Grain roasted malt 500°L
28 2% 1% - 4%
Flaked Rye 29 Adjunct raw 2.8°L
36 9% 4% - 18%
American - Caramel / Crystal 120L 24 American Grain crystal malt 120°L
33 3% 1% - 24%
American - Caramel / Crystal 40L 14 American Grain crystal malt 40°L
34 3% 2% - 5%
American - Caramel / Crystal 60L 13 American Grain crystal malt 60°L
34 3% 1% - 9%
United Kingdom - Black Patent 13 United Kingdom Grain roasted malt 525°L
27 2% 1% - 3%
German - Acidulated Malt 12 German Grain acidulated malt 3.4°L
27 3% 2% - 14%

Hops Used In Kentucky Common Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cluster 60 6.5 43% 8% - 100%
Saaz 27 3.5 41% 17% - 75%
Northern Brewer 9 7.8 50% 20% - 100%
Willamette 7 4.5 44% 20% - 75%
Hallertau Mittelfruh 6 3.75 30% 22% - 33%
Centennial 6 10 44% 13% - 100%
Nugget 6 14 39% 13% - 75%
Cascade 6 7 35% 17% - 100%
Magnum 5 15 25% 13% - 44%
Domestic Hallertau 4 3.9 38% 33% - 50%

Steeping Grains Used In Kentucky Common Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 120L 4 American Grain crystal malt 120°L
33 26% 4% - 33%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 67% 67% - 67%
American - Caramel / Crystal 60L 1 American Grain crystal malt 60°L
34 10% 10% - 10%
United Kingdom - Black Patent 1 United Kingdom Grain roasted malt 525°L
27 4% 4% - 4%
Flaked Corn 1 Adjunct raw 0.5°L
40 50% 50% - 50%
Flaked Rye 1 Adjunct raw 2.8°L
36 50% 50% - 50%
Grits 1 Adjunct raw 1°L
37 46% 46% - 46%
American - Pale 2-Row 1 American Grain base malt 1.8°L
37 80% 80% - 80%
American - Black Barley 1 American Grain roasted malt 530°L
27 10% 10% - 10%
American - Pale 6-Row 1 American Grain base malt 1.8°L
35 46% 46% - 46%

Yeasts Used In Kentucky Common Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 26 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Cream Ale Yeast Blend WLP080 14 White Labs Ale Med-High Medium 77.5% 65°F 70°F
White Labs - California Ale Yeast WLP001 8 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 6 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 6 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - German Ale Yeast K-97 5 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Wyeast - California Lager 2112 5 Wyeast Lagers 0.09 High 69% 58°F 68°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 4 White Labs Ale Medium Medium 75% 65°F 69°F
Imperial Yeast - G03 Dieter 3 Imperial Yeast German Ale Medium 75% 60°F 69°F
White Labs - San Francisco Lager Yeast WLP810 3 White Labs Lagers Med-High High 67.5% 58°F 65°F

Other Ingredients Used In Kentucky Common Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 27 Water Agt Mash 18% 0% - 100%
Whirlfloc 14 Water Agt Boil 42% 2% - 100%
Epsom Salt 12 Water Agt Mash 3% 0% - 13%
Baking Soda 11 Water Agt Mash 7% 0% - 29%
Calcium Chloride (dihydrate) 11 Water Agt Mash 18% 0% - 75%
Calcium Chloride (dihydrate) 8 Water Agt Mash 15% 0% - 80%
Chalk 8 Water Agt Mash 11% 0% - 65%
Lactic acid 8 Water Agt Mash 85% 1% - 100%
Irish Moss 6 Fining Boil 100% 100% - 100%
Table Salt 6 Water Agt Mash 4% 0% - 13%

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