Historical Beer - Kentucky Common

BJCP Style Guide

Top 10 Kentucky Common Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Next One's Comin' Faster	5 gal	5.49%	25.66	1.055	1.013		All Grain	2391
Kentucky Common	11 gal	4.18%	27.28	1.042	1.011		All Grain	2038
Deathtrap!	5 gal	4.97%	15	1.053	1.015		All Grain	1480
KENTUCKY FOOLS COMMON (KFC)	20 L	5.04%	31.23	1.047	1.009		BIAB	1395
Cave City Common	5.5 gal	5.38%	27.81	1.054	1.013		All Grain	1332
Kentucky common	220 L	0.65%	0	1.007	1.002		All Grain	1235
1 gal Louisville Chugger	1.3 gal	5.06%	24.62	1.051	1.012		All Grain	1103
Coyote Common	5.5 gal	4.97%	18.46	1.048	1.011		All Grain	904
K Com	23 L	5.4%	27.26	1.050	1.008		All Grain	791
Central Command Common Beer	5 gal	5.32%	29.36	1.051	1.011		BIAB	623

Newest Kentucky Common Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Kentucky Common	5.5 gal	5.22%	25.58	1.049	1.009		All Grain	0
Dark Common	16 gal	4.69%	17.31	1.048	1.012		BIAB	16
Dark Common	16 gal	4.47%	0	1.045	1.011		BIAB	8
Kentucky Common	5 gal	5.04%	19.01	1.049	1.011		BIAB	17
Red common	12.5 gal	5.05%	19.04	1.048	1.010		BIAB	46
KY Common 3/2020	5.5 gal	4.82%	27.21	1.049	1.013		All Grain	23
75N to UK	15.5 gal	6.89%	22.78	1.066	1.014		All Grain	16
Kentucky Common N&B	11 gal	3.93%	16.17	1.038	1.008		All Grain	22
Kentucky Common (Sanjay)	11 gal	4.37%	19.02	1.040	1.007		All Grain	18
Kentucky Common	155 gal	4.9%	19.74	1.050	1.013		All Grain	28

Fermentables Used In Kentucky Common Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	83		Adjunct	raw	0.5°L	40	25%	8% - 39%
American - Pale 2-Row	42	American	Grain	base malt	1.8°L	37	59%	15% - 78%
American - Pale 6-Row	42	American	Grain	base malt	1.8°L	35	55%	8% - 79%
American - Black Malt	33	American	Grain	roasted malt	500°L	28	2%	1% - 4%
Flaked Rye	29		Adjunct	raw	2.8°L	36	9%	4% - 18%
American - Caramel / Crystal 120L	24	American	Grain	crystal malt	120°L	33	3%	1% - 24%
American - Caramel / Crystal 60L	14	American	Grain	crystal malt	60°L	34	3%	1% - 9%
American - Caramel / Crystal 40L	12	American	Grain	crystal malt	40°L	34	3%	2% - 4%
United Kingdom - Black Patent	11	United Kingdom	Grain	roasted malt	525°L	27	2%	1% - 3%
German - Acidulated Malt	10	German	Grain	acidulated malt	3.4°L	27	4%	2% - 14%

Hops Used In Kentucky Common Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cluster	60	6.5	43%	8% - 100%
Saaz	25	3.5	39%	17% - 67%
Northern Brewer	8	7.8	52%	20% - 100%
Willamette	7	4.5	44%	20% - 75%
Cascade	7	7	32%	17% - 100%
Centennial	6	10	44%	13% - 100%
Hallertau Mittelfruh	6	3.75	30%	22% - 33%
Nugget	6	14	39%	13% - 75%
Chinook	5	13	32%	22% - 35%
Domestic Hallertau	4	3.9	38%	33% - 50%

Steeping Grains Used In Kentucky Common Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 120L	4	American	Grain	crystal malt	120°L	33	26%	4% - 33%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	67%	67% - 67%
Flaked Corn	1		Adjunct	raw	0.5°L	40	50%	50% - 50%
American - Pale 6-Row	1	American	Grain	base malt	1.8°L	35	46%	46% - 46%
Flaked Rye	1		Adjunct	raw	2.8°L	36	50%	50% - 50%
United Kingdom - Black Patent	1	United Kingdom	Grain	roasted malt	525°L	27	4%	4% - 4%
Grits	1		Adjunct	raw	1°L	37	46%	46% - 46%

Yeasts Used In Kentucky Common Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	24	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - Cream Ale Yeast Blend WLP080	13	White Labs	Ale	Med-High	Medium	77.5%	65°F	70°F
White Labs - California Ale Yeast WLP001	7	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	6	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	6	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - California Lager 2112	5	Wyeast	Lager	0.09	High	69%	58°F	68°F
Fermentis - Safale - German Ale Yeast K-97	4	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
White Labs - German Ale/ Kölsch Yeast WLP029	3	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Danstar - Nottingham Ale Yeast	3	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - American Ale Yeast Blend WLP060	2	White Labs	Ale	Med-High	Medium	76%	68°F	72°F

Other Ingredients Used In Kentucky Common Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	25	Water Agt	Mash	24%	0% - 100%
Whirlfloc	13	Fining	Boil	41%	2% - 100%
Baking Soda	10	Water Agt	Mash	7%	0% - 29%
Calcium Chloride (dihydrate)	10	Water Agt	Mash	12%	0% - 80%
Epsom Salt	9	Water Agt	Mash	4%	0% - 13%
Calcium Chloride (dihydrate)	8	Water Agt	Mash	24%	0% - 75%
Chalk	7	Water Agt	Mash	6%	0% - 17%
Lactic acid	6	Water Agt	Mash	66%	1% - 100%
Table Salt	6	Water Agt	Mash	4%	0% - 13%
Irish Moss	5	Fining	Boil	100%	100% - 100%

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