Historical Beer - Kentucky Common

BJCP Style Guide

Top 10 Kentucky Common Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Next One's Comin' Faster	5 gal	5.49%	25.66	1.055	1.013		All Grain	1957
Kentucky Common	11 gal	4.18%	27.28	1.042	1.011		All Grain	1599
KENTUCKY FOOLS COMMON (KFC)	20 L	5.04%	31.23	1.047	1.009		BIAB	1148
Deathtrap!	5 gal	4.97%	15	1.053	1.015		All Grain	1123
Cave City Common	5.5 gal	5.38%	27.81	1.054	1.013		All Grain	1047
Kentucky common	220 L	0.65%	0	1.007	1.002		All Grain	1010
1 gal Louisville Chugger	1.3 gal	5.06%	24.62	1.051	1.012		All Grain	856
Kiss Yer Cousin	18 gal	5.28%	30.16	1.051	1.011		All Grain	763
K Com	23 L	5.4%	27.26	1.050	1.008		All Grain	645
Coyote Common	5.5 gal	4.97%	18.46	1.048	1.011		All Grain	635

Newest Kentucky Common Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Country House Kentucky Common	23 L	5.09%	20.92	1.048	1.009		All Grain	35
Louisville Common	5 gal	4.47%	17.35	1.042	1.008		All Grain	30
27A - KY Common	24 L	4.8%	22.3	1.049	1.012		BIAB	23
I Ain't From Kentucky Common	5.6 gal	5.01%	31.74	1.046	1.008		All Grain	39
Vola	5.5 gal	4.78%	31.48	1.050	1.013		BIAB	36
Wild Oats 69	23 L	4.25%	23.34	1.041	1.009		All Grain	25
Kentucky Common	6 gal	5.13%	20.12	1.054	1.015		BIAB	18
Harry Potter and the Cob-let of Fire	5.5 gal	4.84%	21.58	1.048	1.011		All Grain	100
Kentucky Common	18.5 gal	4.11%	22.59	1.045	1.014		BIAB	35
Kentucky Common	30 gal	5.08%	22.08	1.052	1.013		All Grain	77

Fermentables Used In Kentucky Common Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	59		Adjunct	raw	0.5°L	40	27%	8% - 39%
American - Pale 6-Row	35	American	Grain	base malt	1.8°L	35	57%	14% - 79%
American - Pale 2-Row	29	American	Grain	base malt	1.8°L	37	58%	19% - 75%
American - Black Malt	26	American	Grain	roasted malt	500°L	28	2%	1% - 4%
Flaked Rye	21		Adjunct	raw	2.8°L	36	11%	6% - 18%
American - Caramel / Crystal 120L	17	American	Grain	crystal malt	120°L	33	3%	1% - 24%
American - Caramel / Crystal 60L	11	American	Grain	crystal malt	60°L	34	3%	1% - 9%
United Kingdom - Black Patent	10	United Kingdom	Grain	roasted malt	525°L	27	2%	1% - 3%
Grits	9		Adjunct	raw	1°L	37	29%	14% - 38%
Rice Hulls	8		Adjunct	other	0°L	0	5%	1% - 9%

Hops Used In Kentucky Common Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cluster	43	6.5	47%	10% - 100%
Saaz	19	3.5	38%	17% - 62%
Northern Brewer	8	7.8	52%	20% - 100%
Centennial	6	10	44%	13% - 100%
Cascade	6	7	35%	17% - 100%
Willamette	4	4.5	49%	20% - 67%
Hallertau Mittelfruh	4	3.75	31%	24% - 33%
Nugget	3	14	38%	13% - 50%
Domestic Hallertau	3	3.9	39%	33% - 50%
Chinook	3	13	29%	22% - 33%

Steeping Grains Used In Kentucky Common Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 120L	4	American	Grain	crystal malt	120°L	33	26%	4% - 33%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	67%	67% - 67%
Flaked Corn	1		Adjunct	raw	0.5°L	40	50%	50% - 50%
American - Pale 6-Row	1	American	Grain	base malt	1.8°L	35	46%	46% - 46%
Flaked Rye	1		Adjunct	raw	2.8°L	36	50%	50% - 50%
United Kingdom - Black Patent	1	United Kingdom	Grain	roasted malt	525°L	27	4%	4% - 4%
Grits	1		Adjunct	raw	1°L	37	46%	46% - 46%

Yeasts Used In Kentucky Common Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	15	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Cream Ale Yeast Blend WLP080	10	White Labs	Ale	Med-High	Medium	77.5%	65°F	70°F
Wyeast - American Ale 1056	6	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - California Lager 2112	5	Wyeast	Lager	0.09	High	69%	58°F	68°F
Fermentis / Safale - Safale - English Ale Yeast S-04	4	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	4	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Danstar - Nottingham Ale Yeast	3	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis / Safale - Saflager - German Lager Yeast S-23	3	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - American Ale Yeast Blend WLP060	2	White Labs	Ale	Med-High	Medium	76%	68°F	72°F
White Labs - San Francisco Lager Yeast WLP810	2	White Labs	Lager	Med-High	High	67.5%	58°F	65°F

Other Ingredients Used In Kentucky Common Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	15	Water Agt	Mash	17%	0% - 100%
Calcium Chloride (dihydrate)	13	Water Agt	Mash	9%	0% - 80%
Whirlfloc	9	Water Agt	Boil	34%	2% - 100%
Table Salt	7	Water Agt	Mash	4%	0% - 13%
Baking Soda	6	Water Agt	Mash	4%	0% - 13%
Chalk	6	Water Agt	Mash	4%	0% - 13%
Epsom Salt	6	Water Agt	Mash	4%	0% - 13%
Irish Moss	5	Fining	Boil	100%	98% - 100%
Citric acid	4	Water Agt	Mash	22%	0% - 87%
Lactic acid	3	Water Agt	Sparge	68%	11% - 99%

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