Historical Beer - Kentucky Common

Top 10 Kentucky Common Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Next One's Comin' Faster	5 gal	5.49%	25.66	1.055	1.013		All Grain	1731
Kentucky Common	11 gal	4.18%	27.28	1.042	1.011		All Grain	1481
KENTUCKY FOOLS COMMON (KFC)	20 L	5.04%	31.23	1.047	1.009		BIAB	1052
Deathtrap!	5 gal	4.97%	15	1.053	1.015		All Grain	1000
Cave City Common	5.5 gal	5.38%	27.81	1.054	1.013		All Grain	949
Kentucky common	220 L	0.65%	0	1.70346	0.425441		All Grain	940
1 gal Louisville Chugger	1.3 gal	5.06%	24.62	1.051	1.012		All Grain	796
Kiss Yer Cousin	18 gal	5.28%	30.16	1.051	1.011		All Grain	698
K Com	23 L	5.4%	27.26	1.05	1.008		All Grain	603
Coyote Common	5.5 gal	4.97%	18.46	1.048	1.011		All Grain	564

Newest Kentucky Common Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Kentucky Common	30 gal	5.08%	22.08	1.052	1.013		All Grain	5
Awesome Recipe	5.5 gal	4.78%	37.22	1.05	1.014		All Grain	16
Kentucky Common 2	1 gal	4.64%	15.1	1.044	1.009		BIAB	0
Common core	1 gal	4.99%	23.04	1.049	1.011		All Grain	25
1 gallon kentucky common	1 gal	5.06%	12.75	1.05	1.011		BIAB	41
Corktown Common	3 gal	5.04%	18.99	1.05	1.011		All Grain	31
Kentucky Common	5 gal	4.28%	26.07	1.048	1.015		All Grain	7
"Kiss Your Cousin" Kentucky Common w/ Rye	5 gal	4.55%	27.47	1.045	1.01		BIAB	66
Louisville Ordinary	10 gal	4.26%	41.03	1.043	1.011		All Grain	48
Not So KY Common	100 gal	5.36%	24.23	1.051	1.011		All Grain	35

Fermentables Used In Kentucky Common Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	57		Adjunct	Raw	0.5 °L	40	27%	8% - 39%
Pale 6-Row	31	American	Grain	Base malt	1.8 °L	35	56%	14% - 78%
Pale 2-Row	29	American	Grain	Base malt	1.8 °L	37	60%	19% - 75%
Black Malt	28	American	Grain	Roasted malt	500 °L	28	2%	1% - 4%
Flaked Rye	17		Adjunct	Raw	2.8 °L	36	11%	6% - 18%
Caramel / Crystal 120L	15	American	Grain	Crystal malt	120 °L	33	3%	1% - 24%
Caramel / Crystal 60L	12	American	Grain	Crystal malt	60 °L	34	3%	1% - 9%
Black Patent	10	United Kingdom	Grain	Roasted malt	525 °L	27	2%	1% - 3%
Chocolate Rye	6	German	Grain	Roasted malt	240 °L	31	5%	3% - 6%
Grits	6		Adjunct	Raw	1 °L	37	27%	14% - 36%

Hops Used In Kentucky Common Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cluster	42	8.5	48%	10% - 100%
Saaz	18	3.4	37%	17% - 57%
Centennial	6	10.4	34%	11% - 100%
Northern Brewer	6	9.3	52%	20% - 100%
Hallertau Mittelfruh	5	2.7	30%	24% - 33%
Willamette	4	5.3	49%	20% - 67%
Cascade	4	6	23%	11% - 33%
Chinook	3	12.7	29%	22% - 33%
Domestic Hallertau	3	3.9	39%	33% - 50%
Vanguard	2	5.5	29%	22% - 33%

Steeping Grains Used In Kentucky Common Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 120L	4	American	Grain	Crystal malt	120 °L	33	26%	4% - 33%
Carapils (Dextrine Malt)	3	American	Grain	Crystal malt	1.8 °L	33	67%	67% - 67%
Flaked Corn	1		Adjunct	Raw	0.5 °L	40	50%	50% - 50%
Pale 6-Row	1	American	Grain	Base malt	1.8 °L	35	46%	46% - 46%
Flaked Rye	1		Adjunct	Raw	2.8 °L	36	50%	50% - 50%
Black Patent	1	United Kingdom	Grain	Roasted malt	525 °L	27	4%	4% - 4%
Grits	1		Adjunct	Raw	1 °L	37	46%	46% - 46%

Yeasts Used In Kentucky Common Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	13	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Cream Ale Yeast Blend WLP080	9	White Labs	Ale	Med-High	Medium	77.5	65°F	70°F
American Ale 1056	6	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
California Ale Yeast WLP001	5	White Labs	Ale	High	Medium	76.5	68°F	73°F
California Lager 2112	5	Wyeast	Lager	0.09	High	69	58°F	68°F
Nottingham Ale Yeast	3	Danstar	Ale	Med-High	High	77	57°F	70°F
Saflager - German Lager Yeast S-23	3	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
American Ale Yeast Blend WLP060	2	White Labs	Ale	Med-High	Medium	76	68°F	72°F
Safale - English Ale Yeast S-04	2	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
German Ale/ Kölsch Yeast WLP029	2	White Labs	Ale	Medium	Medium	75	65°F	69°F
Safale - German Ale Yeast K-97	2	Fermentis / Safale	Ale	.104	High	81	54°F	77°F

Other Ingredients Used In Kentucky Common Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Gypsum	11	Water Agt	Mash	18%	0% - 100%
Calcium Chloride	10	Water Agt	Mash	13%	0% - 80%
irish moss	7	Fining	Boil	85%	50% - 100%
Whirlfloc	6	Fining	Boil	26%	2% - 50%
Epsom Salt	5	Water Agt	Mash	13%	0% - 50%
Table Salt	5	Water Agt	Mash	1%	0% - 7%
Chalk	5	Water Agt	Mash	3%	0% - 13%
Alpha Amylase	4	Other	Mash	34%	10% - 50%
Baking Soda	4	Water Agt	Mash	3%	0% - 13%
Citric acid	3	Water Agt	Mash	29%	1% - 87%
Yeast nutrient	3	Other	Boil	26%	4% - 40%

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