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Historical Beer - Kentucky Common

BJCP Style Guide

Top 10 Kentucky Common Recipes

Title Size ABV IBU OG FG Color Method Views
Next One's Comin' Faster
5 gal 5.49% 25.66 1.055 1.013
All Grain 2391
Kentucky Common
11 gal 4.18% 27.28 1.042 1.011
All Grain 2038
Deathtrap!
5 gal 4.97% 15 1.053 1.015
All Grain 1480
KENTUCKY FOOLS COMMON (KFC)
20 L 5.04% 31.23 1.047 1.009
BIAB 1395
Cave City Common
5.5 gal 5.38% 27.81 1.054 1.013
All Grain 1332
Kentucky common
220 L 0.65% 0 1.007 1.002
All Grain 1235
1 gal Louisville Chugger
1.3 gal 5.06% 24.62 1.051 1.012
All Grain 1103
Coyote Common
5.5 gal 4.97% 18.46 1.048 1.011
All Grain 904
K Com
23 L 5.4% 27.26 1.050 1.008
All Grain 791
Central Command Common Beer
5 gal 5.32% 29.36 1.051 1.011
BIAB 623

Newest Kentucky Common Recipes

Title Size ABV IBU OG FG Color Method Views
Kentucky Common
5.5 gal 5.22% 25.58 1.049 1.009
All Grain 0
Dark Common
16 gal 4.69% 17.31 1.048 1.012
BIAB 16
Dark Common
16 gal 4.47% 0 1.045 1.011
BIAB 8
Kentucky Common
5 gal 5.04% 19.01 1.049 1.011
BIAB 17
Red common
12.5 gal 5.05% 19.04 1.048 1.010
BIAB 46
KY Common 3/2020
5.5 gal 4.82% 27.21 1.049 1.013
All Grain 23
75N to UK
15.5 gal 6.89% 22.78 1.066 1.014
All Grain 16
Kentucky Common N&B
11 gal 3.93% 16.17 1.038 1.008
All Grain 22
Kentucky Common (Sanjay)
11 gal 4.37% 19.02 1.040 1.007
All Grain 18
Kentucky Common
155 gal 4.9% 19.74 1.050 1.013
All Grain 28

Fermentables Used In Kentucky Common Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn 83 Adjunct raw 0.5°L
40 25% 8% - 39%
American - Pale 2-Row 42 American Grain base malt 1.8°L
37 59% 15% - 78%
American - Pale 6-Row 42 American Grain base malt 1.8°L
35 55% 8% - 79%
American - Black Malt 33 American Grain roasted malt 500°L
28 2% 1% - 4%
Flaked Rye 29 Adjunct raw 2.8°L
36 9% 4% - 18%
American - Caramel / Crystal 120L 24 American Grain crystal malt 120°L
33 3% 1% - 24%
American - Caramel / Crystal 60L 14 American Grain crystal malt 60°L
34 3% 1% - 9%
American - Caramel / Crystal 40L 12 American Grain crystal malt 40°L
34 3% 2% - 4%
United Kingdom - Black Patent 11 United Kingdom Grain roasted malt 525°L
27 2% 1% - 3%
German - Acidulated Malt 10 German Grain acidulated malt 3.4°L
27 4% 2% - 14%

Hops Used In Kentucky Common Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cluster 60 6.5 43% 8% - 100%
Saaz 25 3.5 39% 17% - 67%
Northern Brewer 8 7.8 52% 20% - 100%
Willamette 7 4.5 44% 20% - 75%
Cascade 7 7 32% 17% - 100%
Centennial 6 10 44% 13% - 100%
Hallertau Mittelfruh 6 3.75 30% 22% - 33%
Nugget 6 14 39% 13% - 75%
Chinook 5 13 32% 22% - 35%
Domestic Hallertau 4 3.9 38% 33% - 50%

Steeping Grains Used In Kentucky Common Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 120L 4 American Grain crystal malt 120°L
33 26% 4% - 33%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 67% 67% - 67%
Flaked Corn 1 Adjunct raw 0.5°L
40 50% 50% - 50%
American - Pale 6-Row 1 American Grain base malt 1.8°L
35 46% 46% - 46%
Flaked Rye 1 Adjunct raw 2.8°L
36 50% 50% - 50%
United Kingdom - Black Patent 1 United Kingdom Grain roasted malt 525°L
27 4% 4% - 4%
Grits 1 Adjunct raw 1°L
37 46% 46% - 46%

Yeasts Used In Kentucky Common Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 24 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Cream Ale Yeast Blend WLP080 13 White Labs Ale Med-High Medium 77.5% 65°F 70°F
White Labs - California Ale Yeast WLP001 7 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 6 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 6 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - California Lager 2112 5 Wyeast Lager 0.09 High 69% 58°F 68°F
Fermentis - Safale - German Ale Yeast K-97 4 Fermentis / Safale Ale .104 High 81% 54°F 77°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 3 White Labs Ale Medium Medium 75% 65°F 69°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - American Ale Yeast Blend WLP060 2 White Labs Ale Med-High Medium 76% 68°F 72°F

Other Ingredients Used In Kentucky Common Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 25 Water Agt Mash 24% 0% - 100%
Whirlfloc 13 Fining Boil 41% 2% - 100%
Baking Soda 10 Water Agt Mash 7% 0% - 29%
Calcium Chloride (dihydrate) 10 Water Agt Mash 12% 0% - 80%
Epsom Salt 9 Water Agt Mash 4% 0% - 13%
Calcium Chloride (dihydrate) 8 Water Agt Mash 24% 0% - 75%
Chalk 7 Water Agt Mash 6% 0% - 17%
Lactic acid 6 Water Agt Mash 66% 1% - 100%
Table Salt 6 Water Agt Mash 4% 0% - 13%
Irish Moss 5 Fining Boil 100% 100% - 100%

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