Historical Beer - Kentucky Common
BJCP Style GuideTop 10 Kentucky Common Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Next One's Comin' Faster |
5 gal | 5.49% | 25.66 | 1.055 | 1.013 | All Grain | 2104 | |
Kentucky Common |
11 gal | 4.18% | 27.28 | 1.042 | 1.011 | All Grain | 1752 | |
Deathtrap! |
5 gal | 4.97% | 15 | 1.053 | 1.015 | All Grain | 1258 | |
KENTUCKY FOOLS COMMON (KFC) |
20 L | 5.04% | 31.23 | 1.047 | 1.009 | BIAB | 1235 | |
Cave City Common |
5.5 gal | 5.38% | 27.81 | 1.054 | 1.013 | All Grain | 1168 | |
Kentucky common |
220 L | 0.65% | 0 | 1.007 | 1.002 | All Grain | 1087 | |
1 gal Louisville Chugger |
1.3 gal | 5.06% | 24.62 | 1.051 | 1.012 | All Grain | 932 | |
Coyote Common |
5.5 gal | 4.97% | 18.46 | 1.048 | 1.011 | All Grain | 710 | |
K Com |
23 L | 5.4% | 27.26 | 1.050 | 1.008 | All Grain | 690 | |
Central Command Common Beer |
5 gal | 5.32% | 29.36 | 1.051 | 1.011 | BIAB | 516 |
Newest Kentucky Common Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Dreaming Creek 1792 Kentucky Common Ale Clone |
6 gal | 5.54% | 20.07 | 1.051 | 1.009 | All Grain | 13 | |
Beer For Breakfast |
5.5 gal | 5.54% | 22.69 | 1.056 | 1.014 | All Grain | 106 | |
Kentucky Common |
5.5 gal | 4.9% | 25.35 | 1.047 | 1.010 | All Grain | 43 | |
Dreaming Creek Brewery 1792 Kentucky Common |
5 gal | 4.58% | 21.47 | 1.048 | 1.013 | All Grain | 31 | |
MOKB |
5 gal | 5.92% | 29.49 | 1.060 | 1.015 | All Grain | 50 | |
Blueneck Ale |
42 gal | 5% | 23.12 | 1.055 | 1.017 | All Grain | 35 | |
The Quest of the DNA Cowboys |
15 L | 5.45% | 27.44 | 1.052 | 1.011 | All Grain | 42 | |
Kenfucky Common |
23 L | 5.03% | 24.27 | 1.050 | 1.011 | All Grain | 43 | |
Country House Kentucky Common |
23 L | 5.08% | 19.07 | 1.048 | 1.009 | All Grain | 74 | |
Louisville Common |
5 gal | 4.47% | 17.35 | 1.042 | 1.008 | All Grain | 87 |
Fermentables Used In Kentucky Common Recipes (View More)
Name | ||||||||
---|---|---|---|---|---|---|---|---|
Flaked Corn | 63 | Adjunct | raw |
0.5°L
|
40 | 26% | 8% - 39% | |
American - Pale 6-Row | 37 | American | Grain | base malt |
1.8°L
|
35 | 55% | 8% - 79% |
American - Pale 2-Row | 32 | American | Grain | base malt |
1.8°L
|
37 | 59% | 19% - 78% |
American - Black Malt | 28 | American | Grain | roasted malt |
500°L
|
28 | 2% | 1% - 4% |
Flaked Rye | 23 | Adjunct | raw |
2.8°L
|
36 | 10% | 4% - 18% | |
American - Caramel / Crystal 120L | 19 | American | Grain | crystal malt |
120°L
|
33 | 3% | 1% - 24% |
American - Caramel / Crystal 60L | 11 | American | Grain | crystal malt |
60°L
|
34 | 3% | 1% - 9% |
United Kingdom - Black Patent | 11 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 2% | 1% - 3% |
Grits | 10 | Adjunct | raw |
1°L
|
37 | 29% | 14% - 38% | |
German - Acidulated Malt | 8 | German | Grain | acidulated malt |
3.4°L
|
27 | 4% | 2% - 14% |
Hops Used In Kentucky Common Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Cluster | 48 | 6.5 | 45% | 10% - 100% |
Saaz | 20 | 3.5 | 38% | 17% - 62% |
Northern Brewer | 9 | 7.8 | 48% | 20% - 100% |
Centennial | 6 | 10 | 44% | 13% - 100% |
Cascade | 6 | 7 | 35% | 17% - 100% |
Willamette | 4 | 4.5 | 49% | 20% - 67% |
Hallertau Mittelfruh | 4 | 3.75 | 31% | 24% - 33% |
Nugget | 4 | 14 | 45% | 13% - 75% |
Domestic Hallertau | 3 | 3.9 | 39% | 33% - 50% |
Magnum | 3 | 15 | 33% | 24% - 44% |
Steeping Grains Used In Kentucky Common Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Caramel / Crystal 120L | 4 | American | Grain | crystal malt |
120°L
|
33 | 26% | 4% - 33% |
American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 67% | 67% - 67% |
Flaked Corn | 1 | Adjunct | raw |
0.5°L
|
40 | 50% | 50% - 50% | |
American - Pale 6-Row | 1 | American | Grain | base malt |
1.8°L
|
35 | 46% | 46% - 46% |
Flaked Rye | 1 | Adjunct | raw |
2.8°L
|
36 | 50% | 50% - 50% | |
United Kingdom - Black Patent | 1 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 4% | 4% - 4% |
Grits | 1 | Adjunct | raw |
1°L
|
37 | 46% | 46% - 46% |
Yeasts Used In Kentucky Common Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 18 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
White Labs - Cream Ale Yeast Blend WLP080 | 10 | White Labs | Ale | Med-High | Medium | 77.5% | 65°F | 70°F |
Wyeast - American Ale 1056 | 6 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Fermentis - Safale - English Ale Yeast S-04 | 5 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Wyeast - California Lager 2112 | 5 | Wyeast | Lager | 0.09 | High | 69% | 58°F | 68°F |
White Labs - California Ale Yeast WLP001 | 4 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Fermentis - Saflager - German Lager Yeast S-23 | 3 | Fermentis / Safale | Lager | .105 | High | 82% | 48°F | 72°F |
Danstar - Nottingham Ale Yeast | 3 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
White Labs - American Ale Yeast Blend WLP060 | 2 | White Labs | Ale | Med-High | Medium | 76% | 68°F | 72°F |
White Labs - San Francisco Lager Yeast WLP810 | 2 | White Labs | Lager | Med-High | High | 67.5% | 58°F | 65°F |
Other Ingredients Used In Kentucky Common Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 17 | Water Agt | Mash | 24% | 0% - 100% |
Calcium Chloride (dihydrate) | 11 | Water Agt | Mash | 11% | 0% - 80% |
Whirlfloc | 9 | Water Agt | Boil | 34% | 2% - 100% |
Baking Soda | 7 | Water Agt | Mash | 6% | 0% - 17% |
Epsom Salt | 7 | Water Agt | Mash | 5% | 0% - 13% |
Chalk | 7 | Water Agt | Mash | 6% | 0% - 17% |
Table Salt | 6 | Water Agt | Mash | 4% | 0% - 13% |
Irish Moss | 5 | Fining | Boil | 100% | 100% - 100% |
Citric acid | 4 | Water Agt | Mash | 22% | 0% - 87% |
Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 25% | 0% - 43% |