| American Porter | 458 | 56% | 7% - 100% |
| American Amber Ale | 445 | 53% | 2% - 100% |
| American IPA | 382 | 27% | 3% - 100% |
| American Brown Ale | 378 | 52% | 11% - 100% |
| American Pale Ale | 346 | 42% | 1% - 100% |
| Blonde Ale | 333 | 68% | 9% - 100% |
| Imperial Stout | 328 | 57% | 2% - 100% |
| Irish Red Ale | 293 | 60% | 6% - 100% |
| Robust Porter | 287 | 53% | 7% - 100% |
| Russian Imperial Stout | 281 | 50% | 6% - 100% |
| American IPA | 266 | 24% | 3% - 100% |
| American Stout | 265 | 59% | 9% - 100% |
| Oatmeal Stout | 238 | 66% | 2% - 100% |
| American Pale Ale | 232 | 45% | 3% - 100% |
| American Light Lager | 231 | 61% | 2% - 100% |
| Sweet Stout | 228 | 65% | 10% - 100% |
| American Brown Ale | 222 | 44% | 5% - 100% |
| American Wheat Beer | 210 | 62% | 9% - 100% |
| Cream Ale | 195 | 68% | 20% - 100% |
| American Amber Ale | 194 | 49% | 3% - 100% |
| American Stout | 182 | 55% | 13% - 100% |
| Blonde Ale | 146 | 74% | 13% - 100% |
| Brown Porter | 143 | 59% | 20% - 100% |
| Irish Red Ale | 127 | 61% | 14% - 100% |
| British Brown Ale | 127 | 58% | 8% - 100% |
| Saison | 126 | 52% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 125 | 45% | 13% - 100% |
| Saison | 125 | 56% | 10% - 100% |
| Cream Ale | 124 | 62% | 20% - 100% |
| Dry Stout | 122 | 65% | 14% - 100% |
| Strong Bitter | 114 | 49% | 13% - 100% |
| Fruit Beer | 100 | 72% | 13% - 100% |
| American Wheat or Rye Beer | 93 | 57% | 2% - 100% |
| Specialty IPA: New England IPA | 83 | 20% | 2% - 70% |
| Irish Stout | 82 | 72% | 11% - 100% |
| Dark Mild | 79 | 70% | 21% - 100% |
| Best Bitter | 78 | 48% | 8% - 100% |
| Imperial IPA | 76 | 27% | 5% - 100% |
| California Common Beer | 76 | 51% | 8% - 100% |
| Mild | 75 | 62% | 20% - 100% |
| Weissbier | 73 | 69% | 5% - 100% |
| English IPA | 69 | 34% | 2% - 100% |
| English Porter | 64 | 58% | 17% - 100% |
| Oatmeal Stout | 61 | 70% | 14% - 100% |
| Northern English Brown | 60 | 59% | 14% - 100% |
| Belgian Pale Ale | 60 | 54% | 2% - 100% |
| Baltic Porter | 58 | 59% | 13% - 100% |
| Holiday/Winter Special Spiced Beer | 56 | 57% | 11% - 100% |
| Spice, Herb, or Vegetable Beer | 53 | 59% | 13% - 100% |
| British Golden Ale | 52 | 57% | 4% - 100% |
| Sweet Stout | 52 | 65% | 25% - 100% |
| Ordinary Bitter | 52 | 49% | 14% - 100% |
| Witbier | 51 | 66% | 7% - 100% |
| American Strong Ale | 50 | 47% | 6% - 100% |
| Experimental Beer | 50 | 55% | 3% - 100% |
| Winter Seasonal Beer | 48 | 64% | 17% - 100% |
| Spice, Herb, or Vegetable Beer | 47 | 62% | 20% - 100% |
| Specialty IPA: Black IPA | 47 | 28% | 5% - 100% |
| Scottish Export | 46 | 67% | 15% - 100% |
| Double IPA | 43 | 32% | 8% - 100% |
| Standard/Ordinary Bitter | 42 | 46% | 11% - 100% |
| British Strong Ale | 41 | 53% | 16% - 100% |
| Specialty Beer | 40 | 51% | 8% - 100% |
| Foreign Extra Stout | 39 | 54% | 7% - 100% |
| Special/Best/Premium Bitter | 38 | 58% | 4% - 100% |
| Specialty IPA: Rye IPA | 35 | 35% | 4% - 100% |
| Weizen/Weissbier | 34 | 65% | 9% - 100% |
| Strong Scotch Ale | 34 | 60% | 15% - 100% |
| Belgian Dubbel | 33 | 56% | 20% - 100% |
| Specialty IPA: Red IPA | 33 | 29% | 6% - 67% |
| American Lager | 32 | 74% | 15% - 100% |
| English Barleywine | 32 | 49% | 14% - 100% |
| Belgian Dubbel | 31 | 54% | 22% - 100% |
| International Pale Lager | 31 | 48% | 9% - 100% |
| English IPA | 30 | 41% | 2% - 100% |
| Classic Style Smoked Beer | 30 | 56% | 10% - 100% |
| Belgian Specialty Ale | 29 | 54% | 20% - 100% |
| Wee Heavy | 29 | 68% | 22% - 100% |
| Clone Beer | 28 | 46% | 12% - 100% |
| Other Smoked Beer | 28 | 53% | 9% - 100% |
| Vienna Lager | 27 | 44% | 13% - 100% |
| Belgian Dark Strong Ale | 26 | 52% | 5% - 100% |
| Belgian Blond Ale | 25 | 45% | 1% - 100% |
| Old Ale | 25 | 67% | 17% - 100% |
| Belgian Tripel | 25 | 55% | 17% - 100% |
| Autumn Seasonal Beer | 25 | 71% | 9% - 100% |
| Old Ale | 24 | 59% | 18% - 100% |
| American Barleywine | 24 | 44% | 9% - 100% |
| Mixed-Style Beer | 24 | 47% | 7% - 100% |
| American Barleywine | 24 | 42% | 8% - 100% |
| Belgian Blond Ale | 24 | 59% | 4% - 100% |
| Vienna Lager | 23 | 33% | 11% - 100% |
| English Barleywine | 22 | 37% | 9% - 100% |
| Specialty Smoked Beer | 22 | 55% | 23% - 100% |
| Kölsch | 21 | 61% | 20% - 100% |
| Belgian Golden Strong Ale | 21 | 42% | 15% - 100% |
| Southern English Brown | 20 | 61% | 21% - 100% |
| International Amber Lager | 19 | 48% | 14% - 100% |
| Belgian Dark Strong Ale | 19 | 53% | 29% - 100% |
| Witbier | 19 | 56% | 9% - 100% |
| Classic American Pilsner | 19 | 59% | 6% - 100% |
| German Pilsner (Pils) | 17 | 61% | 22% - 100% |
| Braggot | 17 | 59% | 9% - 100% |
| Belgian Tripel | 16 | 51% | 12% - 100% |
| Bière de Garde | 16 | 70% | 20% - 100% |
| Irish Extra Stout | 16 | 48% | 17% - 100% |
| Scottish Heavy | 16 | 71% | 42% - 100% |
| Märzen | 16 | 55% | 9% - 100% |
| Kölsch | 15 | 55% | 12% - 100% |
| Schwarzbier | 15 | 67% | 26% - 100% |
| Light American Lager | 15 | 60% | 20% - 100% |
| Wood-Aged Beer | 15 | 52% | 20% - 100% |
| Berliner Weisse | 15 | 85% | 25% - 100% |
| Specialty IPA: Belgian IPA | 14 | 28% | 7% - 67% |
| California Common | 14 | 50% | 17% - 100% |
| Baltic Porter | 14 | 54% | 14% - 100% |
| Belgian Pale Ale | 13 | 47% | 18% - 100% |
| Specialty IPA: White IPA | 13 | 34% | 8% - 100% |
| Trappist Single | 13 | 42% | 20% - 100% |
| Berliner Weisse | 12 | 90% | 50% - 100% |
| Oktoberfest/Märzen | 12 | 46% | 11% - 100% |
| Specialty IPA: Brown IPA | 12 | 40% | 17% - 100% |
| Mixed-Fermentation Sour Beer | 12 | 88% | 33% - 100% |
| Munich Dunkel | 11 | 50% | 11% - 100% |
| Scottish Export 80/- | 10 | 54% | 29% - 100% |
| Brett Beer | 10 | 80% | 46% - 100% |
| Specialty Fruit Beer | 10 | 69% | 13% - 100% |
| Kentucky Common | 10 | 62% | 20% - 100% |
| Dunkles Weissbier | 9 | 77% | 12% - 100% |
| Pre-Prohibition Porter | 9 | 85% | 50% - 100% |
| German Pils | 9 | 50% | 12% - 100% |
| North German Altbier | 9 | 51% | 25% - 80% |
| Belgian Golden Strong Ale | 9 | 40% | 13% - 100% |
| Roggenbier (German Rye Beer) | 8 | 62% | 17% - 100% |
| Dunkelweizen | 8 | 69% | 20% - 100% |
| Bière de Garde | 8 | 77% | 33% - 100% |
| Doppelbock | 8 | 58% | 24% - 100% |
| Dark American Lager | 8 | 51% | 25% - 100% |
| Munich Helles | 7 | 55% | 14% - 100% |
| Fruit and Spice Beer | 7 | 67% | 35% - 100% |
| Wood-Aged Beer | 7 | 49% | 6% - 100% |
| Scottish Light | 7 | 73% | 34% - 100% |
| Flanders Red Ale | 7 | 79% | 20% - 100% |
| Lambic | 7 | 88% | 20% - 100% |
| Wheatwine | 6 | 54% | 26% - 89% |
| Pre-Prohibition Lager | 6 | 65% | 13% - 100% |
| International Dark Lager | 6 | 51% | 22% - 100% |
| Weizenbock | 6 | 44% | 22% - 100% |
| Fruit Lambic | 6 | 70% | 20% - 100% |
| Straight (Unblended) Lambic | 6 | 100% | 100% - 100% |
| Schwarzbier | 6 | 53% | 33% - 100% |
| Weizenbock | 6 | 77% | 25% - 100% |
| Düsseldorf Altbier | 5 | 54% | 25% - 100% |
| Standard American Lager | 5 | 63% | 50% - 100% |
| Scottish Light 60/- | 5 | 55% | 34% - 100% |
| Altbier | 5 | 63% | 33% - 100% |
| Gose | 5 | 100% | 100% - 100% |
| Festbier | 5 | 66% | 38% - 100% |
| Oud Bruin | 5 | 67% | 14% - 100% |
