Willamette

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Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Robust Porter	2545	51%	7% - 100%
American IPA	2488	25%	1% - 100%
American Brown Ale	2411	47%	4% - 100%
American Amber Ale	2292	49%	1% - 100%
American Pale Ale	2127	43%	1% - 100%
Russian Imperial Stout	1625	50%	6% - 100%
American Porter	1576	56%	2% - 100%
American Brown Ale	1536	50%	3% - 100%
American Amber Ale	1510	52%	2% - 100%
American Stout	1469	53%	6% - 100%
Oatmeal Stout	1455	66%	2% - 100%
American IPA	1327	25%	2% - 100%
Blonde Ale	1285	73%	9% - 100%
Imperial Stout	1280	57%	1% - 100%
Blonde Ale	1222	67%	4% - 100%
Cream Ale	1209	60%	12% - 100%
Irish Red Ale	1177	54%	7% - 100%
American Pale Ale	1135	39%	2% - 100%
California Common Beer	1085	50%	4% - 100%
Irish Red Ale	1050	58%	7% - 100%
Sweet Stout	944	66%	9% - 100%
Extra Special/Strong Bitter (ESB)	936	44%	3% - 100%
American Wheat or Rye Beer	908	57%	2% - 100%
American Light Lager	829	58%	1% - 100%
American Stout	793	57%	3% - 100%
American Wheat Beer	761	60%	8% - 100%
Brown Porter	745	59%	3% - 100%
Saison	744	54%	3% - 100%
Cream Ale	702	60%	13% - 100%
No Profile Selected	696	55%	6% - 100%
Imperial IPA	608	25%	1% - 100%
Northern English Brown	544	56%	10% - 100%
English IPA	542	26%	4% - 100%
Fruit Beer	498	72%	13% - 100%
Dry Stout	473	59%	8% - 100%
Mild	465	59%	1% - 100%
British Brown Ale	453	56%	6% - 100%
Baltic Porter	440	55%	10% - 100%
Holiday/Winter Special Spiced Beer	414	57%	6% - 100%
Specialty Beer	408	48%	3% - 100%
Strong Bitter	382	45%	4% - 100%
Saison	351	54%	7% - 100%
Belgian Specialty Ale	326	51%	6% - 100%
Spice, Herb, or Vegetable Beer	326	61%	13% - 100%
Strong Scotch Ale	316	56%	10% - 100%
Special/Best/Premium Bitter	288	47%	6% - 100%
Foreign Extra Stout	280	53%	7% - 100%
Best Bitter	275	46%	7% - 100%
Weizen/Weissbier	253	63%	8% - 100%
Irish Stout	233	68%	6% - 100%
Old Ale	230	54%	8% - 100%
English Porter	223	58%	11% - 100%
Oatmeal Stout	222	69%	14% - 100%
Standard/Ordinary Bitter	222	51%	10% - 100%
Specialty IPA: Black IPA	206	27%	6% - 100%
Dark Mild	189	65%	8% - 100%
American Barleywine	189	35%	8% - 100%
Belgian Blond Ale	188	58%	9% - 100%
Sweet Stout	187	68%	10% - 100%
Witbier	183	65%	4% - 100%
Other Smoked Beer	173	52%	9% - 100%
Belgian Dubbel	171	48%	2% - 100%
Belgian Pale Ale	169	53%	5% - 100%
Experimental Beer	169	59%	3% - 100%
Specialty IPA: New England IPA	164	15%	2% - 70%
British Golden Ale	163	48%	14% - 100%
Weissbier	161	67%	2% - 100%
Belgian Dark Strong Ale	159	48%	5% - 100%
American Strong Ale	156	40%	4% - 100%
Spice, Herb, or Vegetable Beer	156	54%	11% - 100%
Belgian Pale Ale	155	56%	6% - 100%
Ordinary Bitter	154	49%	4% - 100%
English Barleywine	151	44%	8% - 100%
Witbier	148	69%	13% - 100%
Vienna Lager	142	36%	8% - 100%
Scottish Export	142	64%	15% - 100%
Kölsch	140	55%	10% - 100%
Southern English Brown	140	64%	6% - 100%
American Lager	139	62%	13% - 100%
Double IPA	138	30%	4% - 100%
Belgian Tripel	136	43%	8% - 100%
Winter Seasonal Beer	130	53%	10% - 100%
Belgian Dubbel	129	57%	10% - 100%
Classic American Pilsner	122	51%	6% - 100%
British Strong Ale	119	49%	5% - 100%
Clone Beer	117	53%	6% - 100%
Scottish Export 80/-	111	61%	10% - 100%
Specialty IPA: Red IPA	109	28%	4% - 100%
English IPA	92	39%	2% - 100%
Belgian Blond Ale	89	56%	4% - 100%
Mixed-Fermentation Sour Beer	89	92%	33% - 100%
Specialty IPA: Rye IPA	82	36%	3% - 100%
Oktoberfest/Märzen	78	54%	11% - 100%
English Barleywine	77	46%	15% - 100%
Wee Heavy	76	58%	6% - 100%
Wood-Aged Beer	76	52%	17% - 100%
International Pale Lager	74	44%	6% - 100%
Old Ale	73	52%	9% - 100%
Specialty Smoked Beer	70	59%	18% - 100%
American Barleywine	70	46%	8% - 100%
Mixed-Style Beer	70	52%	7% - 100%
Kölsch	70	57%	12% - 100%
Vienna Lager	68	44%	11% - 100%
Belgian Dark Strong Ale	64	57%	20% - 100%
Belgian Tripel	64	54%	6% - 100%
Dunkelweizen	62	56%	8% - 100%
Belgian Golden Strong Ale	61	43%	15% - 100%
German Pilsner (Pils)	60	50%	6% - 100%
Standard American Lager	58	68%	18% - 100%
Autumn Seasonal Beer	58	67%	9% - 100%
Light American Lager	58	61%	17% - 100%
Premium American Lager	58	51%	12% - 100%
Märzen	58	69%	7% - 100%
Berliner Weisse	57	87%	13% - 100%
Irish Extra Stout	56	48%	11% - 100%
Belgian Golden Strong Ale	53	51%	7% - 100%
International Amber Lager	52	44%	10% - 100%
Dark American Lager	51	60%	10% - 100%
Scottish Heavy	51	62%	20% - 100%
Classic Style Smoked Beer	51	62%	10% - 100%
Specialty IPA: White IPA	51	28%	4% - 100%
Specialty IPA: Belgian IPA	50	25%	2% - 75%
Scottish Light 60/-	49	62%	28% - 100%
Baltic Porter	48	51%	11% - 100%
Scottish Heavy 70/-	47	63%	12% - 100%
North German Altbier	46	45%	13% - 100%
Wood-Aged Beer	46	52%	6% - 100%
Bière de Garde	41	59%	10% - 100%
Braggot	41	59%	2% - 100%
Schwarzbier	41	49%	11% - 100%
Trappist Single	40	58%	23% - 100%
California Common	40	44%	17% - 100%
Weizenbock	36	66%	19% - 100%
Gose	36	84%	9% - 100%
Doppelbock	36	51%	14% - 100%
Bohemian Pilsener	33	44%	6% - 100%
Specialty IPA: Brown IPA	33	32%	5% - 100%
Straight (Unblended) Lambic	32	83%	17% - 100%
Roggenbier (German Rye Beer)	31	72%	17% - 100%
Kentucky Common	31	84%	20% - 100%
Berliner Weisse	31	89%	29% - 100%
Bière de Garde	30	57%	6% - 100%
Scottish Light	29	54%	11% - 100%
Schwarzbier	28	54%	4% - 100%
Altbier	28	43%	15% - 100%
Maibock/Helles Bock	26	40%	13% - 100%
Dunkles Weissbier	26	69%	18% - 100%
Brett Beer	24	83%	30% - 100%
Pre-Prohibition Porter	23	73%	31% - 100%
German Pils	23	54%	12% - 100%
Specialty Fruit Beer	22	63%	13% - 100%
Foreign Extra Stout	22	45%	2% - 100%
Flanders Red Ale	22	84%	11% - 100%
Specialty Wood-Aged Beer	21	44%	10% - 100%
Fruit and Spice Beer	21	75%	29% - 100%
Lambic	21	92%	18% - 100%
Düsseldorf Altbier	20	47%	12% - 100%
Fruit Lambic	20	75%	25% - 100%
Flanders Brown Ale/Oud Bruin	20	55%	3% - 100%
Weizenbock	19	61%	22% - 100%
Tropical Stout	19	64%	29% - 100%
Munich Helles	19	63%	16% - 100%
Oud Bruin	18	76%	14% - 100%
Munich Dunkel	18	49%	5% - 100%
Flanders Red Ale	17	82%	14% - 100%
Classic Rauchbier	16	57%	20% - 80%
Rauchbier	15	56%	12% - 100%
Alternative Grain Beer	15	61%	20% - 100%
Munich Helles	14	57%	2% - 100%
Czech Pale Lager	14	41%	12% - 100%
Gueuze	13	85%	50% - 100%
Doppelbock	13	37%	11% - 100%
Wheatwine	13	59%	22% - 100%
Munich Dunkel	12	71%	29% - 100%
Czech Premium Pale Lager	11	45%	22% - 100%
Australian Sparkling Ale	10	34%	20% - 75%
Wild Specialty Beer	10	81%	29% - 100%
Helles Bock	10	68%	28% - 100%
Other Specialty Cider or Perry	9	84%	20% - 100%
Traditional Bock	9	72%	33% - 100%
International Dark Lager	9	49%	22% - 100%
Dortmunder Export	9	54%	19% - 100%
Alternative Sugar Beer	8	71%	46% - 100%
Pre-Prohibition Lager	8	46%	13% - 78%
Festbier	7	60%	38% - 100%
Gueuze	6	97%	80% - 100%
Eisbock	6	55%	33% - 100%
Fruit Lambic	6	89%	33% - 100%
Roggenbier	5	84%	20% - 100%
Common Cider	5	84%	22% - 100%
Dry Mead	4	54%	17% - 100%
Semi-Sweet Mead	4	88%	50% - 100%
German Leichtbier	4	60%	31% - 100%
Sahti	4	63%	50% - 100%
Open Category Mead	3	17%	3% - 33%
Kellerbier: Amber Kellerbier	3	54%	29% - 67%
Dunkles Bock	3	78%	33% - 100%
Cyser (Apple Melomel)	3	100%	100% - 100%
Kellerbier: Pale Kellerbier	3	51%	19% - 100%
Eisbock	3	33%	20% - 43%
Czech Dark Lager	3	49%	17% - 88%
Burton Ale	2	76%	67% - 86%
English Cider	2	100%	100% - 100%
German Helles Exportbier	2	53%	52% - 55%
Apple Wine	2	75%	50% - 100%
Fruit Beer	2	75%	50% - 100%
Lichtenhainer	2	100%	100% - 100%
London Brown Ale	1	75%	75% - 75%
Czech Amber Lager	1	40%	40% - 40%
Fruit Cider	1	14%	14% - 14%
Sweet Mead	1	31%	31% - 31%

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