| American Porter | 283 | 55% | 7% - 100% |
| American Amber Ale | 273 | 52% | 2% - 100% |
| American Brown Ale | 262 | 53% | 16% - 100% |
| American IPA | 252 | 26% | 3% - 100% |
| Robust Porter | 238 | 53% | 7% - 100% |
| American IPA | 236 | 24% | 3% - 100% |
| Imperial Stout | 235 | 59% | 2% - 100% |
| Russian Imperial Stout | 224 | 51% | 6% - 100% |
| American Pale Ale | 218 | 42% | 1% - 100% |
| American Brown Ale | 213 | 44% | 5% - 100% |
| Blonde Ale | 202 | 68% | 9% - 100% |
| American Pale Ale | 199 | 43% | 3% - 100% |
| Oatmeal Stout | 183 | 66% | 2% - 100% |
| Irish Red Ale | 178 | 60% | 17% - 100% |
| American Amber Ale | 175 | 49% | 3% - 100% |
| Sweet Stout | 163 | 66% | 10% - 100% |
| American Stout | 158 | 61% | 11% - 100% |
| American Stout | 152 | 53% | 13% - 100% |
| American Light Lager | 149 | 61% | 2% - 100% |
| American Wheat Beer | 139 | 62% | 9% - 100% |
| Cream Ale | 135 | 66% | 20% - 100% |
| Blonde Ale | 125 | 73% | 13% - 100% |
| Cream Ale | 109 | 63% | 20% - 100% |
| No Profile Selected | 108 | 52% | 9% - 100% |
| Extra Special/Strong Bitter (ESB) | 107 | 45% | 13% - 100% |
| Irish Red Ale | 99 | 59% | 20% - 100% |
| Brown Porter | 93 | 60% | 20% - 100% |
| Saison | 92 | 55% | 3% - 100% |
| American Wheat or Rye Beer | 88 | 57% | 2% - 100% |
| British Brown Ale | 87 | 59% | 8% - 100% |
| Saison | 83 | 56% | 10% - 100% |
| Dry Stout | 83 | 63% | 14% - 100% |
| Strong Bitter | 80 | 46% | 13% - 100% |
| Imperial IPA | 74 | 27% | 5% - 100% |
| Fruit Beer | 72 | 72% | 13% - 100% |
| California Common Beer | 72 | 51% | 8% - 100% |
| Mild | 60 | 63% | 20% - 100% |
| Best Bitter | 54 | 48% | 8% - 100% |
| Holiday/Winter Special Spiced Beer | 52 | 57% | 11% - 100% |
| Baltic Porter | 51 | 59% | 20% - 100% |
| Northern English Brown | 49 | 58% | 14% - 100% |
| American Strong Ale | 48 | 47% | 6% - 100% |
| Dark Mild | 48 | 71% | 21% - 100% |
| Irish Stout | 48 | 70% | 11% - 100% |
| Oatmeal Stout | 46 | 72% | 14% - 100% |
| English IPA | 45 | 33% | 5% - 100% |
| Specialty IPA: New England IPA | 45 | 21% | 3% - 70% |
| Sweet Stout | 44 | 63% | 25% - 100% |
| Spice, Herb, or Vegetable Beer | 44 | 57% | 13% - 100% |
| English Porter | 43 | 61% | 17% - 100% |
| Weissbier | 40 | 71% | 5% - 100% |
| Belgian Pale Ale | 40 | 52% | 2% - 100% |
| Specialty Beer | 40 | 51% | 8% - 100% |
| British Golden Ale | 37 | 51% | 4% - 100% |
| Witbier | 36 | 70% | 14% - 100% |
| Foreign Extra Stout | 35 | 52% | 7% - 100% |
| Experimental Beer | 35 | 55% | 3% - 100% |
| Special/Best/Premium Bitter | 35 | 58% | 11% - 100% |
| Scottish Export | 34 | 67% | 15% - 100% |
| Weizen/Weissbier | 32 | 65% | 9% - 100% |
| British Strong Ale | 31 | 55% | 16% - 100% |
| Double IPA | 31 | 28% | 10% - 100% |
| Strong Scotch Ale | 30 | 59% | 15% - 100% |
| Specialty IPA: Black IPA | 30 | 23% | 7% - 72% |
| Winter Seasonal Beer | 30 | 67% | 17% - 100% |
| Ordinary Bitter | 30 | 46% | 14% - 100% |
| Spice, Herb, or Vegetable Beer | 29 | 61% | 20% - 100% |
| Other Smoked Beer | 28 | 53% | 9% - 100% |
| Standard/Ordinary Bitter | 27 | 46% | 11% - 100% |
| American Lager | 26 | 76% | 18% - 100% |
| Belgian Dubbel | 25 | 54% | 22% - 100% |
| Belgian Specialty Ale | 25 | 53% | 20% - 100% |
| Belgian Blond Ale | 24 | 48% | 1% - 100% |
| American Barleywine | 23 | 42% | 9% - 100% |
| English Barleywine | 23 | 43% | 14% - 100% |
| Belgian Dubbel | 23 | 61% | 28% - 100% |
| Classic Style Smoked Beer | 23 | 57% | 33% - 100% |
| English IPA | 22 | 43% | 2% - 100% |
| Clone Beer | 22 | 49% | 12% - 100% |
| Specialty IPA: Rye IPA | 22 | 34% | 4% - 100% |
| Old Ale | 22 | 59% | 29% - 100% |
| Autumn Seasonal Beer | 20 | 63% | 9% - 100% |
| Old Ale | 20 | 67% | 21% - 100% |
| Specialty IPA: Red IPA | 20 | 30% | 6% - 67% |
| Specialty Smoked Beer | 19 | 56% | 23% - 100% |
| Vienna Lager | 19 | 31% | 11% - 100% |
| Southern English Brown | 19 | 60% | 8% - 100% |
| Vienna Lager | 18 | 43% | 13% - 100% |
| English Barleywine | 18 | 36% | 9% - 100% |
| Witbier | 17 | 62% | 9% - 100% |
| Wee Heavy | 17 | 70% | 22% - 100% |
| Belgian Golden Strong Ale | 17 | 40% | 17% - 100% |
| Kölsch | 17 | 56% | 20% - 100% |
| Belgian Dark Strong Ale | 17 | 50% | 5% - 100% |
| Belgian Tripel | 16 | 60% | 27% - 100% |
| Mixed-Style Beer | 16 | 47% | 7% - 100% |
| American Barleywine | 15 | 43% | 8% - 90% |
| Belgian Blond Ale | 15 | 58% | 4% - 100% |
| Wood-Aged Beer | 14 | 53% | 20% - 100% |
| Belgian Dark Strong Ale | 14 | 47% | 29% - 71% |
| International Pale Lager | 14 | 37% | 9% - 100% |
| Braggot | 13 | 57% | 9% - 100% |
| Bière de Garde | 13 | 66% | 20% - 100% |
| Specialty IPA: White IPA | 13 | 33% | 8% - 100% |
| Classic American Pilsner | 13 | 52% | 6% - 100% |
| Belgian Pale Ale | 13 | 47% | 18% - 100% |
| Kölsch | 13 | 51% | 12% - 100% |
| Berliner Weisse | 12 | 82% | 25% - 100% |
| Belgian Tripel | 12 | 48% | 12% - 100% |
| Irish Extra Stout | 11 | 42% | 17% - 70% |
| Light American Lager | 11 | 57% | 20% - 100% |
| Scottish Heavy | 11 | 66% | 42% - 100% |
| Baltic Porter | 11 | 52% | 14% - 100% |
| Schwarzbier | 11 | 63% | 26% - 100% |
| Specialty IPA: Brown IPA | 10 | 33% | 17% - 50% |
| Mixed-Fermentation Sour Beer | 10 | 93% | 51% - 100% |
| International Amber Lager | 10 | 41% | 17% - 100% |
| California Common | 9 | 48% | 31% - 67% |
| Scottish Export 80/- | 9 | 49% | 29% - 100% |
| Specialty IPA: Belgian IPA | 9 | 26% | 7% - 56% |
| Oktoberfest/Märzen | 9 | 42% | 11% - 100% |
| Dunkelweizen | 8 | 69% | 20% - 100% |
| Dark American Lager | 8 | 49% | 25% - 100% |
| Kentucky Common | 8 | 57% | 20% - 100% |
| North German Altbier | 8 | 52% | 25% - 80% |
| Brett Beer | 8 | 75% | 46% - 100% |
| German Pilsner (Pils) | 8 | 49% | 22% - 100% |
| Pre-Prohibition Porter | 8 | 83% | 50% - 100% |
| Bière de Garde | 7 | 74% | 33% - 100% |
| German Pils | 7 | 49% | 12% - 100% |
| Doppelbock | 7 | 54% | 24% - 100% |
| Belgian Golden Strong Ale | 7 | 37% | 13% - 100% |
| Trappist Single | 7 | 35% | 23% - 45% |
| Lambic | 7 | 88% | 20% - 100% |
| Wood-Aged Beer | 7 | 49% | 6% - 100% |
| Berliner Weisse | 6 | 83% | 50% - 100% |
| Roggenbier (German Rye Beer) | 6 | 55% | 17% - 100% |
| International Dark Lager | 6 | 51% | 22% - 100% |
| Munich Dunkel | 6 | 50% | 17% - 100% |
| Märzen | 6 | 62% | 9% - 100% |
| Fruit Lambic | 5 | 74% | 20% - 100% |
| Standard American Lager | 5 | 63% | 50% - 100% |
| Specialty Fruit Beer | 5 | 73% | 13% - 100% |
| Oud Bruin | 5 | 67% | 14% - 100% |
| Straight (Unblended) Lambic | 5 | 100% | 100% - 100% |
| Wheatwine | 5 | 59% | 29% - 89% |
| Weizenbock | 5 | 76% | 25% - 100% |
| Fruit and Spice Beer | 5 | 53% | 35% - 71% |
| Maibock/Helles Bock | 4 | 50% | 17% - 100% |
| Flanders Brown Ale/Oud Bruin | 4 | 47% | 33% - 71% |
| Gose | 4 | 100% | 100% - 100% |
| Weizenbock | 4 | 28% | 22% - 33% |
| Scottish Light | 4 | 71% | 34% - 100% |
| Flanders Red Ale | 4 | 100% | 100% - 100% |
| Dunkles Weissbier | 4 | 87% | 71% - 100% |
| Pre-Prohibition Lager | 4 | 59% | 13% - 100% |
| Rauchbier | 4 | 40% | 20% - 57% |
| Festbier | 4 | 69% | 38% - 100% |
| Scottish Light 60/- | 4 | 43% | 34% - 50% |
| Roggenbier | 4 | 68% | 20% - 100% |
| Alternative Grain Beer | 4 | 63% | 33% - 100% |
| Düsseldorf Altbier | 4 | 42% | 25% - 67% |
| Gueuze | 4 | 88% | 50% - 100% |
| Altbier | 3 | 56% | 33% - 76% |
| Premium American Lager | 3 | 58% | 20% - 95% |
| Schwarzbier | 3 | 40% | 33% - 50% |
| Australian Sparkling Ale | 3 | 47% | 33% - 75% |
| Classic Rauchbier | 3 | 68% | 60% - 72% |
| Wild Specialty Beer | 2 | 75% | 50% - 100% |
| Common Cider | 2 | 75% | 50% - 100% |
| Cyser (Apple Melomel) | 2 | 100% | 100% - 100% |
| Sahti | 2 | 75% | 50% - 100% |
| Specialty Wood-Aged Beer | 2 | 75% | 50% - 100% |
| Dortmunder Export | 2 | 52% | 24% - 80% |
| Flanders Red Ale | 2 | 100% | 100% - 100% |
| Munich Dunkel | 2 | 100% | 100% - 100% |
| Scottish Heavy 70/- | 2 | 75% | 50% - 100% |
| Gueuze | 2 | 90% | 80% - 100% |
| Czech Premium Pale Lager | 2 | 67% | 33% - 100% |
| Munich Helles | 2 | 57% | 14% - 100% |
| Tropical Stout | 2 | 64% | 29% - 100% |
| Doppelbock | 2 | 67% | 33% - 100% |
| Alternative Sugar Beer | 2 | 73% | 46% - 100% |
| Burton Ale | 2 | 76% | 67% - 86% |
