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Willamette


Most Used In:

Style Uses Avg. Usage Usage Range
American Porter28355%7% - 100%
American Amber Ale27352%2% - 100%
American Brown Ale26253%16% - 100%
American IPA25226%3% - 100%
Robust Porter23853%7% - 100%
American IPA23624%3% - 100%
Imperial Stout23559%2% - 100%
Russian Imperial Stout22451%6% - 100%
American Pale Ale21842%1% - 100%
American Brown Ale21344%5% - 100%
Blonde Ale20268%9% - 100%
American Pale Ale19943%3% - 100%
Oatmeal Stout18366%2% - 100%
Irish Red Ale17860%17% - 100%
American Amber Ale17549%3% - 100%
Sweet Stout16366%10% - 100%
American Stout15861%11% - 100%
American Stout15253%13% - 100%
American Light Lager14961%2% - 100%
American Wheat Beer13962%9% - 100%
Cream Ale13566%20% - 100%
Blonde Ale12573%13% - 100%
Cream Ale10963%20% - 100%
No Profile Selected10852%9% - 100%
Extra Special/Strong Bitter (ESB)10745%13% - 100%
Irish Red Ale9959%20% - 100%
Brown Porter9360%20% - 100%
Saison9255%3% - 100%
American Wheat or Rye Beer8857%2% - 100%
British Brown Ale8759%8% - 100%
Saison8356%10% - 100%
Dry Stout8363%14% - 100%
Strong Bitter8046%13% - 100%
Imperial IPA7427%5% - 100%
Fruit Beer7272%13% - 100%
California Common Beer7251%8% - 100%
Mild6063%20% - 100%
Best Bitter5448%8% - 100%
Holiday/Winter Special Spiced Beer5257%11% - 100%
Baltic Porter5159%20% - 100%
Northern English Brown4958%14% - 100%
American Strong Ale4847%6% - 100%
Dark Mild4871%21% - 100%
Irish Stout4870%11% - 100%
Oatmeal Stout4672%14% - 100%
English IPA4533%5% - 100%
Specialty IPA: New England IPA4521%3% - 70%
Sweet Stout4463%25% - 100%
Spice, Herb, or Vegetable Beer4457%13% - 100%
English Porter4361%17% - 100%
Weissbier4071%5% - 100%
Belgian Pale Ale4052%2% - 100%
Specialty Beer4051%8% - 100%
British Golden Ale3751%4% - 100%
Witbier3670%14% - 100%
Foreign Extra Stout3552%7% - 100%
Experimental Beer3555%3% - 100%
Special/Best/Premium Bitter3558%11% - 100%
Scottish Export3467%15% - 100%
Weizen/Weissbier3265%9% - 100%
British Strong Ale3155%16% - 100%
Double IPA3128%10% - 100%
Strong Scotch Ale3059%15% - 100%
Specialty IPA: Black IPA3023%7% - 72%
Winter Seasonal Beer3067%17% - 100%
Ordinary Bitter3046%14% - 100%
Spice, Herb, or Vegetable Beer2961%20% - 100%
Other Smoked Beer2853%9% - 100%
Standard/Ordinary Bitter2746%11% - 100%
American Lager2676%18% - 100%
Belgian Dubbel2554%22% - 100%
Belgian Specialty Ale2553%20% - 100%
Belgian Blond Ale2448%1% - 100%
American Barleywine2342%9% - 100%
English Barleywine2343%14% - 100%
Belgian Dubbel2361%28% - 100%
Classic Style Smoked Beer2357%33% - 100%
English IPA2243%2% - 100%
Clone Beer2249%12% - 100%
Specialty IPA: Rye IPA2234%4% - 100%
Old Ale2259%29% - 100%
Autumn Seasonal Beer2063%9% - 100%
Old Ale2067%21% - 100%
Specialty IPA: Red IPA2030%6% - 67%
Specialty Smoked Beer1956%23% - 100%
Vienna Lager1931%11% - 100%
Southern English Brown1960%8% - 100%
Vienna Lager1843%13% - 100%
English Barleywine1836%9% - 100%
Witbier1762%9% - 100%
Wee Heavy1770%22% - 100%
Belgian Golden Strong Ale1740%17% - 100%
Kölsch1756%20% - 100%
Belgian Dark Strong Ale1750%5% - 100%
Belgian Tripel1660%27% - 100%
Mixed-Style Beer1647%7% - 100%
American Barleywine1543%8% - 90%
Belgian Blond Ale1558%4% - 100%
Wood-Aged Beer1453%20% - 100%
Belgian Dark Strong Ale1447%29% - 71%
International Pale Lager1437%9% - 100%
Braggot1357%9% - 100%
Bière de Garde1366%20% - 100%
Specialty IPA: White IPA1333%8% - 100%
Classic American Pilsner1352%6% - 100%
Belgian Pale Ale1347%18% - 100%
Kölsch1351%12% - 100%
Berliner Weisse1282%25% - 100%
Belgian Tripel1248%12% - 100%
Irish Extra Stout1142%17% - 70%
Light American Lager1157%20% - 100%
Scottish Heavy1166%42% - 100%
Baltic Porter1152%14% - 100%
Schwarzbier1163%26% - 100%
Specialty IPA: Brown IPA1033%17% - 50%
Mixed-Fermentation Sour Beer1093%51% - 100%
International Amber Lager1041%17% - 100%
California Common948%31% - 67%
Scottish Export 80/-949%29% - 100%
Specialty IPA: Belgian IPA926%7% - 56%
Oktoberfest/Märzen942%11% - 100%
Dunkelweizen869%20% - 100%
Dark American Lager849%25% - 100%
Kentucky Common857%20% - 100%
North German Altbier852%25% - 80%
Brett Beer875%46% - 100%
German Pilsner (Pils)849%22% - 100%
Pre-Prohibition Porter883%50% - 100%
Bière de Garde774%33% - 100%
German Pils749%12% - 100%
Doppelbock754%24% - 100%
Belgian Golden Strong Ale737%13% - 100%
Trappist Single735%23% - 45%
Lambic788%20% - 100%
Wood-Aged Beer749%6% - 100%
Berliner Weisse683%50% - 100%
Roggenbier (German Rye Beer)655%17% - 100%
International Dark Lager651%22% - 100%
Munich Dunkel650%17% - 100%
Märzen662%9% - 100%
Fruit Lambic574%20% - 100%
Standard American Lager563%50% - 100%
Specialty Fruit Beer573%13% - 100%
Oud Bruin567%14% - 100%
Straight (Unblended) Lambic5100%100% - 100%
Wheatwine559%29% - 89%
Weizenbock576%25% - 100%
Fruit and Spice Beer553%35% - 71%
Maibock/Helles Bock450%17% - 100%
Flanders Brown Ale/Oud Bruin447%33% - 71%
Gose4100%100% - 100%
Weizenbock428%22% - 33%
Scottish Light471%34% - 100%
Flanders Red Ale4100%100% - 100%
Dunkles Weissbier487%71% - 100%
Pre-Prohibition Lager459%13% - 100%
Rauchbier440%20% - 57%
Festbier469%38% - 100%
Scottish Light 60/-443%34% - 50%
Roggenbier468%20% - 100%
Alternative Grain Beer463%33% - 100%
Düsseldorf Altbier442%25% - 67%
Gueuze488%50% - 100%
Altbier356%33% - 76%
Premium American Lager358%20% - 95%
Schwarzbier340%33% - 50%
Australian Sparkling Ale347%33% - 75%
Classic Rauchbier368%60% - 72%
Wild Specialty Beer275%50% - 100%
Common Cider275%50% - 100%
Cyser (Apple Melomel)2100%100% - 100%
Sahti275%50% - 100%
Specialty Wood-Aged Beer275%50% - 100%
Dortmunder Export252%24% - 80%
Flanders Red Ale2100%100% - 100%
Munich Dunkel2100%100% - 100%
Scottish Heavy 70/-275%50% - 100%
Gueuze290%80% - 100%
Czech Premium Pale Lager267%33% - 100%
Munich Helles257%14% - 100%
Tropical Stout264%29% - 100%
Doppelbock267%33% - 100%
Alternative Sugar Beer273%46% - 100%
Burton Ale276%67% - 86%