| Robust Porter | 2589 | 51% | 7% - 100% |
| American IPA | 2516 | 25% | 1% - 100% |
| American Brown Ale | 2429 | 47% | 4% - 100% |
| American Amber Ale | 2300 | 49% | 1% - 100% |
| American Pale Ale | 2145 | 43% | 1% - 100% |
| Russian Imperial Stout | 1644 | 50% | 6% - 100% |
| American Porter | 1625 | 56% | 2% - 100% |
| American Amber Ale | 1569 | 52% | 2% - 100% |
| American Brown Ale | 1568 | 50% | 3% - 100% |
| American Stout | 1481 | 53% | 6% - 100% |
| Oatmeal Stout | 1476 | 66% | 2% - 100% |
| American IPA | 1374 | 24% | 2% - 100% |
| Imperial Stout | 1324 | 57% | 1% - 100% |
| Blonde Ale | 1299 | 73% | 9% - 100% |
| Blonde Ale | 1297 | 68% | 4% - 100% |
| Cream Ale | 1254 | 59% | 12% - 100% |
| Irish Red Ale | 1196 | 54% | 7% - 100% |
| American Pale Ale | 1185 | 40% | 2% - 100% |
| California Common Beer | 1085 | 50% | 4% - 100% |
| Irish Red Ale | 1077 | 58% | 7% - 100% |
| Sweet Stout | 969 | 66% | 9% - 100% |
| Extra Special/Strong Bitter (ESB) | 948 | 44% | 3% - 100% |
| American Wheat or Rye Beer | 921 | 57% | 2% - 100% |
| American Light Lager | 830 | 58% | 1% - 100% |
| No Profile Selected | 826 | 54% | 6% - 100% |
| American Stout | 822 | 57% | 3% - 100% |
| American Wheat Beer | 817 | 60% | 8% - 100% |
| Saison | 761 | 54% | 3% - 100% |
| Brown Porter | 757 | 59% | 3% - 100% |
| Cream Ale | 742 | 60% | 13% - 100% |
| Imperial IPA | 610 | 25% | 1% - 100% |
| English IPA | 561 | 26% | 2% - 100% |
| Northern English Brown | 549 | 55% | 10% - 100% |
| Fruit Beer | 511 | 71% | 13% - 100% |
| Dry Stout | 484 | 60% | 8% - 100% |
| British Brown Ale | 475 | 56% | 6% - 100% |
| Mild | 470 | 59% | 1% - 100% |
| Baltic Porter | 445 | 55% | 10% - 100% |
| Holiday/Winter Special Spiced Beer | 417 | 57% | 6% - 100% |
| Specialty Beer | 408 | 48% | 3% - 100% |
| Strong Bitter | 394 | 44% | 4% - 100% |
| Saison | 369 | 54% | 7% - 100% |
| Belgian Specialty Ale | 329 | 51% | 6% - 100% |
| Spice, Herb, or Vegetable Beer | 326 | 61% | 13% - 100% |
| Strong Scotch Ale | 317 | 56% | 10% - 100% |
| Special/Best/Premium Bitter | 292 | 47% | 6% - 100% |
| Best Bitter | 291 | 45% | 7% - 100% |
| Foreign Extra Stout | 283 | 54% | 7% - 100% |
| Weizen/Weissbier | 254 | 63% | 8% - 100% |
| Irish Stout | 244 | 69% | 6% - 100% |
| English Porter | 232 | 58% | 11% - 100% |
| Old Ale | 231 | 54% | 8% - 100% |
| Standard/Ordinary Bitter | 227 | 51% | 10% - 100% |
| Oatmeal Stout | 226 | 69% | 14% - 100% |
| Specialty IPA: Black IPA | 205 | 27% | 6% - 100% |
| Sweet Stout | 195 | 68% | 10% - 100% |
| Belgian Blond Ale | 193 | 58% | 9% - 100% |
| American Barleywine | 192 | 35% | 8% - 100% |
| Dark Mild | 190 | 65% | 8% - 100% |
| Witbier | 185 | 65% | 4% - 100% |
| Specialty IPA: New England IPA | 181 | 15% | 2% - 70% |
| Weissbier | 176 | 68% | 2% - 100% |
| Other Smoked Beer | 174 | 52% | 9% - 100% |
| Belgian Dubbel | 174 | 48% | 2% - 100% |
| British Golden Ale | 172 | 48% | 14% - 100% |
| Belgian Pale Ale | 170 | 53% | 5% - 100% |
| Experimental Beer | 169 | 58% | 3% - 100% |
| American Strong Ale | 163 | 40% | 4% - 100% |
| Belgian Dark Strong Ale | 162 | 49% | 5% - 100% |
| Ordinary Bitter | 161 | 50% | 4% - 100% |
| Spice, Herb, or Vegetable Beer | 159 | 54% | 11% - 100% |
| Belgian Pale Ale | 158 | 56% | 6% - 100% |
| Witbier | 157 | 69% | 13% - 100% |
| English Barleywine | 152 | 45% | 8% - 100% |
| Kölsch | 145 | 55% | 10% - 100% |
| Vienna Lager | 145 | 35% | 8% - 100% |
| Double IPA | 144 | 29% | 4% - 100% |
| Scottish Export | 143 | 63% | 15% - 100% |
| American Lager | 143 | 62% | 13% - 100% |
| Southern English Brown | 143 | 64% | 6% - 100% |
| Belgian Tripel | 138 | 44% | 8% - 100% |
| Belgian Dubbel | 134 | 57% | 10% - 100% |
| Winter Seasonal Beer | 132 | 53% | 10% - 100% |
| Classic American Pilsner | 123 | 51% | 6% - 100% |
| British Strong Ale | 121 | 48% | 5% - 100% |
| Clone Beer | 118 | 53% | 6% - 100% |
| Scottish Export 80/- | 112 | 61% | 10% - 100% |
| Specialty IPA: Red IPA | 111 | 28% | 4% - 100% |
| English IPA | 96 | 40% | 2% - 100% |
| Belgian Blond Ale | 93 | 56% | 4% - 100% |
| Specialty IPA: Rye IPA | 91 | 37% | 3% - 100% |
| Mixed-Fermentation Sour Beer | 89 | 92% | 33% - 100% |
| Wee Heavy | 81 | 60% | 6% - 100% |
| International Pale Lager | 80 | 43% | 6% - 100% |
| Oktoberfest/Märzen | 79 | 54% | 11% - 100% |
| English Barleywine | 76 | 46% | 15% - 100% |
| Wood-Aged Beer | 76 | 52% | 17% - 100% |
| Old Ale | 75 | 52% | 9% - 100% |
| Kölsch | 75 | 58% | 11% - 100% |
| Mixed-Style Beer | 73 | 53% | 7% - 100% |
| Vienna Lager | 73 | 44% | 11% - 100% |
| Specialty Smoked Beer | 72 | 59% | 18% - 100% |
| American Barleywine | 71 | 46% | 8% - 100% |
| Belgian Dark Strong Ale | 70 | 57% | 15% - 100% |
| Belgian Tripel | 67 | 54% | 6% - 100% |
| Dunkelweizen | 62 | 56% | 8% - 100% |
| German Pilsner (Pils) | 61 | 50% | 6% - 100% |
| Belgian Golden Strong Ale | 61 | 43% | 15% - 100% |
| Irish Extra Stout | 61 | 50% | 11% - 100% |
| Standard American Lager | 60 | 69% | 18% - 100% |
| Light American Lager | 60 | 61% | 17% - 100% |
| Premium American Lager | 60 | 52% | 12% - 100% |
| Berliner Weisse | 59 | 88% | 13% - 100% |
| Autumn Seasonal Beer | 58 | 67% | 9% - 100% |
| Märzen | 56 | 70% | 7% - 100% |
| Classic Style Smoked Beer | 54 | 61% | 10% - 100% |
| Specialty IPA: White IPA | 54 | 27% | 4% - 100% |
| International Amber Lager | 53 | 43% | 9% - 100% |
| Belgian Golden Strong Ale | 53 | 51% | 7% - 100% |
| Scottish Heavy | 52 | 63% | 20% - 100% |
| Dark American Lager | 52 | 59% | 10% - 100% |
| Scottish Light 60/- | 50 | 62% | 28% - 100% |
| Specialty IPA: Belgian IPA | 50 | 25% | 2% - 75% |
| Wood-Aged Beer | 49 | 53% | 6% - 100% |
| Baltic Porter | 48 | 49% | 11% - 100% |
| Braggot | 47 | 56% | 2% - 100% |
| Scottish Heavy 70/- | 47 | 63% | 12% - 100% |
| North German Altbier | 46 | 45% | 13% - 100% |
| Bière de Garde | 42 | 60% | 10% - 100% |
| Schwarzbier | 42 | 48% | 11% - 100% |
| Trappist Single | 41 | 57% | 23% - 100% |
| Gose | 39 | 85% | 9% - 100% |
| California Common | 39 | 47% | 17% - 100% |
| Weizenbock | 36 | 66% | 19% - 100% |
| Specialty IPA: Brown IPA | 35 | 32% | 5% - 100% |
| Doppelbock | 35 | 51% | 14% - 100% |
| Berliner Weisse | 34 | 90% | 29% - 100% |
| Bohemian Pilsener | 34 | 43% | 6% - 100% |
| Roggenbier (German Rye Beer) | 33 | 74% | 17% - 100% |
| Kentucky Common | 33 | 82% | 20% - 100% |
| Straight (Unblended) Lambic | 32 | 83% | 17% - 100% |
| Scottish Light | 31 | 54% | 8% - 100% |
| Altbier | 31 | 42% | 15% - 100% |
| Bière de Garde | 30 | 57% | 6% - 100% |
| Schwarzbier | 30 | 57% | 4% - 100% |
| Dunkles Weissbier | 29 | 67% | 18% - 100% |
| Maibock/Helles Bock | 26 | 40% | 13% - 100% |
| Brett Beer | 25 | 81% | 30% - 100% |
| Pre-Prohibition Porter | 24 | 73% | 31% - 100% |
| Specialty Fruit Beer | 24 | 61% | 13% - 100% |
| German Pils | 24 | 53% | 12% - 100% |
| Foreign Extra Stout | 22 | 45% | 2% - 100% |
| Flanders Red Ale | 22 | 84% | 11% - 100% |
| Lambic | 21 | 92% | 18% - 100% |
| Flanders Brown Ale/Oud Bruin | 21 | 58% | 3% - 100% |
| Specialty Wood-Aged Beer | 21 | 44% | 10% - 100% |
| Fruit and Spice Beer | 21 | 76% | 29% - 100% |
| Düsseldorf Altbier | 20 | 47% | 12% - 100% |
| Weizenbock | 20 | 60% | 22% - 100% |
| Tropical Stout | 20 | 66% | 29% - 100% |
| Fruit Lambic | 20 | 75% | 25% - 100% |
| Munich Helles | 19 | 64% | 16% - 100% |
| Munich Dunkel | 19 | 49% | 5% - 100% |
| Oud Bruin | 18 | 76% | 14% - 100% |
| Flanders Red Ale | 18 | 86% | 20% - 100% |
| Alternative Grain Beer | 17 | 60% | 20% - 100% |
| Czech Pale Lager | 16 | 48% | 12% - 100% |
| Classic Rauchbier | 16 | 57% | 20% - 80% |
| Munich Helles | 15 | 60% | 2% - 100% |
| Gueuze | 15 | 83% | 50% - 100% |
| Wheatwine | 14 | 62% | 22% - 100% |
| Rauchbier | 14 | 54% | 12% - 100% |
| Doppelbock | 13 | 37% | 11% - 100% |
| Wild Specialty Beer | 12 | 79% | 29% - 100% |
| Helles Bock | 12 | 69% | 28% - 100% |
| Munich Dunkel | 12 | 71% | 29% - 100% |
| Czech Premium Pale Lager | 11 | 45% | 22% - 100% |
| International Dark Lager | 10 | 49% | 22% - 100% |
| Australian Sparkling Ale | 10 | 34% | 20% - 75% |
| Dortmunder Export | 9 | 54% | 19% - 100% |
| Other Specialty Cider or Perry | 9 | 84% | 20% - 100% |
| Pre-Prohibition Lager | 9 | 49% | 13% - 78% |
| Traditional Bock | 8 | 75% | 33% - 100% |
| Alternative Sugar Beer | 7 | 68% | 46% - 100% |
| Festbier | 7 | 60% | 38% - 100% |
| Eisbock | 6 | 55% | 33% - 100% |
| Gueuze | 6 | 97% | 80% - 100% |
| Fruit Lambic | 6 | 89% | 33% - 100% |
| Sahti | 5 | 55% | 23% - 100% |
| Roggenbier | 5 | 84% | 20% - 100% |
| Common Cider | 5 | 84% | 22% - 100% |
| Semi-Sweet Mead | 4 | 88% | 50% - 100% |
| Czech Dark Lager | 4 | 62% | 17% - 100% |
| German Leichtbier | 4 | 60% | 31% - 100% |
| Dry Mead | 4 | 54% | 17% - 100% |
| Kellerbier: Amber Kellerbier | 3 | 54% | 29% - 67% |
| Open Category Mead | 3 | 17% | 3% - 33% |
| Dunkles Bock | 3 | 78% | 33% - 100% |
| Kellerbier: Pale Kellerbier | 3 | 51% | 19% - 100% |
| Cyser (Apple Melomel) | 3 | 100% | 100% - 100% |
| Eisbock | 3 | 33% | 20% - 43% |
| Fruit Beer | 3 | 63% | 38% - 100% |
| Lichtenhainer | 2 | 100% | 100% - 100% |
| English Cider | 2 | 100% | 100% - 100% |
| Burton Ale | 2 | 76% | 67% - 86% |
| Czech Amber Lager | 2 | 40% | 39% - 40% |
| Apple Wine | 2 | 75% | 50% - 100% |
| German Helles Exportbier | 2 | 53% | 52% - 55% |
| Sweet Mead | 1 | 31% | 31% - 31% |
| London Brown Ale | 1 | 75% | 75% - 75% |
| Fruit Cider | 1 | 14% | 14% - 14% |
