Willamette

Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2355	25%	1% - 100%
American Brown Ale	2264	47%	4% - 100%
Robust Porter	2188	51%	7% - 100%
American Amber Ale	2176	49%	1% - 100%
American Pale Ale	2007	43%	1% - 100%
Russian Imperial Stout	1391	49%	6% - 100%
American Stout	1324	53%	6% - 100%
Oatmeal Stout	1274	65%	2% - 100%
Blonde Ale	1196	73%	10% - 100%
American Brown Ale	1162	50%	3% - 100%
American Porter	1138	57%	7% - 100%
Irish Red Ale	1078	54%	7% - 100%
California Common Beer	1076	50%	4% - 100%
American Amber Ale	1052	52%	2% - 100%
Cream Ale	1025	62%	12% - 100%
American IPA	1019	24%	2% - 100%
Extra Special/Strong Bitter (ESB)	876	44%	3% - 100%
Blonde Ale	864	68%	4% - 100%
American Pale Ale	857	40%	2% - 100%
Imperial Stout	852	57%	1% - 100%
American Wheat or Rye Beer	838	57%	2% - 100%
Sweet Stout	771	66%	9% - 100%
Irish Red Ale	700	57%	7% - 100%
Saison	667	54%	8% - 100%
Brown Porter	657	59%	3% - 100%
American Light Lager	650	57%	2% - 100%
Imperial IPA	574	25%	1% - 100%
American Stout	553	57%	3% - 100%
American Wheat Beer	534	61%	8% - 100%
Northern English Brown	509	55%	10% - 100%
Cream Ale	480	59%	13% - 100%
English IPA	463	29%	4% - 100%
Mild	424	58%	1% - 100%
Baltic Porter	423	55%	10% - 100%
Fruit Beer	422	72%	13% - 100%
Specialty Beer	407	47%	3% - 100%
Holiday/Winter Special Spiced Beer	401	57%	6% - 100%
Dry Stout	378	58%	8% - 100%
British Brown Ale	325	55%	6% - 100%
Strong Bitter	317	43%	4% - 100%
No Profile Selected	311	53%	8% - 100%
Belgian Specialty Ale	306	51%	6% - 100%
Strong Scotch Ale	303	56%	10% - 100%
Spice, Herb, or Vegetable Beer	296	60%	13% - 100%
Special/Best/Premium Bitter	267	48%	6% - 100%
Foreign Extra Stout	254	52%	10% - 100%
Weizen/Weissbier	240	62%	8% - 100%
Saison	232	54%	10% - 100%
Old Ale	222	55%	8% - 100%
Standard/Ordinary Bitter	199	52%	10% - 100%
Best Bitter	191	44%	8% - 100%
American Barleywine	179	35%	8% - 100%
Belgian Blond Ale	177	58%	9% - 100%
Witbier	172	64%	4% - 100%
Oatmeal Stout	170	68%	18% - 100%
Other Smoked Beer	165	52%	11% - 100%
Belgian Pale Ale	163	52%	5% - 100%
English Porter	162	60%	11% - 100%
Specialty IPA: Black IPA	159	25%	6% - 100%
Belgian Dubbel	158	48%	2% - 100%
Irish Stout	146	64%	6% - 100%
Dark Mild	141	65%	8% - 100%
Belgian Dark Strong Ale	140	48%	5% - 100%
English Barleywine	140	43%	8% - 100%
Vienna Lager	132	36%	8% - 100%
Sweet Stout	131	71%	14% - 100%
Southern English Brown	129	65%	6% - 100%
Kölsch	128	56%	10% - 100%
American Strong Ale	126	36%	4% - 100%
Belgian Tripel	124	42%	8% - 100%
British Golden Ale	121	47%	15% - 100%
Ordinary Bitter	119	50%	4% - 100%
Scottish Export	113	64%	15% - 100%
Classic American Pilsner	111	54%	6% - 100%
Experimental Beer	111	60%	5% - 100%
Spice, Herb, or Vegetable Beer	110	53%	11% - 100%
Weissbier	109	68%	2% - 100%
Double IPA	109	29%	4% - 100%
Scottish Export 80/-	108	61%	10% - 100%
Belgian Pale Ale	102	57%	6% - 100%
Witbier	101	73%	20% - 100%
Winter Seasonal Beer	98	52%	10% - 100%
Clone Beer	95	57%	6% - 100%
Specialty IPA: Red IPA	93	28%	4% - 100%
British Strong Ale	86	48%	5% - 100%
Belgian Dubbel	83	55%	6% - 100%
American Lager	76	67%	13% - 100%
Oktoberfest/Märzen	70	57%	11% - 100%
Wood-Aged Beer	70	52%	17% - 100%
Belgian Blond Ale	65	56%	20% - 100%
English IPA	65	41%	5% - 100%
Old Ale	63	49%	9% - 100%
Wee Heavy	61	53%	6% - 100%
Specialty IPA: Rye IPA	60	37%	3% - 100%
Dunkelweizen	60	56%	8% - 100%
Mixed-Fermentation Sour Beer	58	94%	33% - 100%
English Barleywine	57	46%	1% - 100%
Mixed-Style Beer	57	52%	1% - 100%
Vienna Lager	55	38%	3% - 100%
Premium American Lager	53	54%	16% - 100%
Specialty Smoked Beer	51	60%	18% - 100%
Belgian Golden Strong Ale	51	51%	7% - 100%
Belgian Tripel	49	59%	17% - 100%
Standard American Lager	48	68%	18% - 100%
Scottish Heavy 70/-	47	62%	12% - 100%
Dark American Lager	47	60%	10% - 100%
Scottish Light 60/-	46	62%	28% - 100%
Berliner Weisse	46	85%	13% - 100%
German Pilsner (Pils)	46	54%	7% - 100%
Kölsch	45	57%	12% - 100%
Light American Lager	45	64%	17% - 100%
Irish Extra Stout	45	51%	11% - 100%
International Pale Lager	44	44%	6% - 100%
Autumn Seasonal Beer	42	67%	9% - 100%
American Barleywine	41	42%	8% - 100%
Belgian Dark Strong Ale	40	56%	20% - 100%
Specialty IPA: Belgian IPA	39	24%	2% - 75%
Classic Style Smoked Beer	39	66%	33% - 100%
Märzen	39	68%	7% - 100%
North German Altbier	38	45%	13% - 100%
Belgian Golden Strong Ale	37	48%	17% - 100%
Baltic Porter	36	49%	11% - 100%
Weizenbock	35	66%	19% - 100%
Specialty IPA: New England IPA	35	15%	2% - 49%
Wood-Aged Beer	33	53%	6% - 100%
Scottish Heavy	32	62%	20% - 100%
Doppelbock	32	52%	14% - 100%
International Amber Lager	32	41%	10% - 100%
Specialty IPA: White IPA	31	31%	6% - 100%
Bière de Garde	31	59%	10% - 100%
Schwarzbier	31	46%	11% - 100%
California Common	30	46%	17% - 100%
Braggot	29	56%	2% - 100%
Bohemian Pilsener	28	45%	6% - 100%
Bière de Garde	26	57%	6% - 100%
Maibock/Helles Bock	25	39%	13% - 100%
Roggenbier (German Rye Beer)	25	73%	17% - 100%
Specialty IPA: Brown IPA	25	28%	7% - 67%
Scottish Light	25	54%	11% - 100%
Gose	25	87%	20% - 100%
Straight (Unblended) Lambic	23	79%	17% - 100%
Trappist Single	22	61%	23% - 100%
Dunkles Weissbier	21	70%	18% - 100%
Flanders Brown Ale/Oud Bruin	20	55%	3% - 100%
Flanders Red Ale	20	83%	11% - 100%
Specialty Fruit Beer	20	66%	13% - 100%
Berliner Weisse	19	86%	29% - 100%
German Pils	19	61%	18% - 100%
Fruit Lambic	18	74%	25% - 100%
Specialty Wood-Aged Beer	18	44%	20% - 68%
Pre-Prohibition Porter	17	73%	31% - 100%
Brett Beer	17	88%	46% - 100%
Lambic	16	90%	18% - 100%
Düsseldorf Altbier	16	46%	12% - 100%
Munich Helles	15	63%	16% - 100%
Schwarzbier	15	54%	4% - 100%
Classic Rauchbier	15	56%	20% - 80%
Foreign Extra Stout	14	55%	22% - 100%
Flanders Red Ale	14	84%	20% - 100%
Munich Dunkel	14	45%	5% - 100%
Czech Pale Lager	13	36%	12% - 100%
Fruit and Spice Beer	13	78%	35% - 100%
Alternative Grain Beer	12	60%	20% - 100%
Gueuze	12	83%	50% - 100%
Altbier	12	47%	25% - 100%
Oud Bruin	11	76%	36% - 100%
Wheatwine	10	54%	22% - 100%
Other Specialty Cider or Perry	10	77%	14% - 100%
Munich Dunkel	10	73%	29% - 100%
Rauchbier	10	55%	12% - 100%
Tropical Stout	10	49%	29% - 86%
Munich Helles	10	71%	14% - 100%
International Dark Lager	9	46%	22% - 100%
Doppelbock	9	39%	14% - 100%
Weizenbock	9	56%	25% - 100%
Traditional Bock	9	72%	33% - 100%
Australian Sparkling Ale	9	34%	20% - 75%
Czech Premium Pale Lager	8	40%	20% - 100%
Dortmunder Export	8	57%	19% - 100%
Kentucky Common	7	48%	20% - 67%
Helles Bock	7	55%	28% - 100%
Pre-Prohibition Lager	6	45%	13% - 78%
Alternative Sugar Beer	5	55%	46% - 79%
Festbier	5	56%	38% - 100%
Gueuze	5	96%	80% - 100%
Eisbock	5	46%	33% - 67%
Fruit Lambic	4	83%	33% - 100%
Kellerbier: Amber Kellerbier	4	60%	29% - 80%
Open Category Mead	4	38%	3% - 100%
Sahti	4	63%	50% - 100%
Common Cider	4	81%	22% - 100%
Semi-Sweet Mead	4	88%	50% - 100%
German Leichtbier	3	70%	39% - 100%
Dry Mead	3	39%	17% - 50%
Roggenbier	3	100%	100% - 100%
Eisbock	3	33%	20% - 43%
Wild Specialty Beer	3	72%	50% - 100%
German Helles Exportbier	3	69%	52% - 100%
Cyser (Apple Melomel)	3	100%	100% - 100%
English Cider	2	100%	100% - 100%
Kellerbier: Pale Kellerbier	2	26%	19% - 33%
Dunkles Bock	2	67%	33% - 100%
Lichtenhainer	2	100%	100% - 100%
Czech Dark Lager	2	30%	17% - 43%
Apple Wine	2	75%	50% - 100%
Fruit Beer	1	100%	100% - 100%
Burton Ale	1	86%	86% - 86%
London Brown Ale	1	75%	75% - 75%
Czech Amber Lager	1	40%	40% - 40%

Brewer's Friend Home Brewing Software

Most Used In: