Willamette

Average AA: 4.9

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2378	25%	1% - 100%
American Brown Ale	2293	47%	4% - 100%
Robust Porter	2265	51%	7% - 100%
American Amber Ale	2208	49%	1% - 100%
American Pale Ale	2049	43%	1% - 100%
Russian Imperial Stout	1437	49%	6% - 100%
American Stout	1349	53%	6% - 100%
Oatmeal Stout	1307	65%	2% - 100%
American Brown Ale	1248	50%	3% - 100%
Blonde Ale	1217	73%	10% - 100%
American Porter	1217	57%	7% - 100%
American Amber Ale	1127	52%	2% - 100%
Irish Red Ale	1099	54%	7% - 100%
American IPA	1089	24%	2% - 100%
California Common Beer	1078	50%	4% - 100%
Cream Ale	1050	62%	12% - 100%
Imperial Stout	913	57%	1% - 100%
American Pale Ale	911	39%	2% - 100%
Blonde Ale	894	68%	4% - 100%
Extra Special/Strong Bitter (ESB)	889	44%	3% - 100%
American Wheat or Rye Beer	859	57%	2% - 100%
Sweet Stout	794	66%	9% - 100%
Irish Red Ale	783	57%	7% - 100%
American Light Lager	690	57%	2% - 100%
Saison	687	54%	3% - 100%
Brown Porter	665	59%	3% - 100%
American Stout	594	57%	3% - 100%
Imperial IPA	584	24%	1% - 100%
American Wheat Beer	567	61%	8% - 100%
Northern English Brown	519	55%	10% - 100%
Cream Ale	507	59%	13% - 100%
English IPA	479	28%	4% - 100%
Mild	430	58%	1% - 100%
Fruit Beer	428	72%	13% - 100%
Baltic Porter	426	55%	10% - 100%
Specialty Beer	407	47%	3% - 100%
Holiday/Winter Special Spiced Beer	403	57%	6% - 100%
Dry Stout	399	59%	8% - 100%
British Brown Ale	353	55%	6% - 100%
Strong Bitter	328	43%	4% - 100%
No Profile Selected	316	54%	8% - 100%
Belgian Specialty Ale	309	50%	6% - 100%
Strong Scotch Ale	306	56%	10% - 100%
Spice, Herb, or Vegetable Beer	299	60%	13% - 100%
Special/Best/Premium Bitter	273	48%	6% - 100%
Foreign Extra Stout	257	52%	10% - 100%
Weizen/Weissbier	242	62%	8% - 100%
Saison	240	53%	10% - 100%
Old Ale	226	55%	8% - 100%
Standard/Ordinary Bitter	204	52%	10% - 100%
Best Bitter	201	44%	7% - 100%
Oatmeal Stout	185	68%	18% - 100%
American Barleywine	180	35%	8% - 100%
Belgian Blond Ale	178	57%	9% - 100%
Witbier	174	64%	4% - 100%
Irish Stout	172	65%	6% - 100%
English Porter	170	60%	11% - 100%
Specialty IPA: Black IPA	168	25%	6% - 100%
Other Smoked Beer	166	53%	11% - 100%
Belgian Pale Ale	165	53%	5% - 100%
Belgian Dubbel	160	48%	2% - 100%
Sweet Stout	150	68%	10% - 100%
Dark Mild	147	64%	8% - 100%
Belgian Dark Strong Ale	142	48%	5% - 100%
English Barleywine	142	43%	8% - 100%
Vienna Lager	135	36%	8% - 100%
British Golden Ale	133	47%	15% - 100%
Kölsch	131	56%	10% - 100%
American Strong Ale	131	38%	4% - 100%
Southern English Brown	130	65%	6% - 100%
Belgian Tripel	126	43%	8% - 100%
Experimental Beer	124	60%	5% - 100%
Ordinary Bitter	123	50%	4% - 100%
Scottish Export	118	64%	15% - 100%
Spice, Herb, or Vegetable Beer	118	53%	11% - 100%
Weissbier	114	68%	2% - 100%
Witbier	113	72%	14% - 100%
Classic American Pilsner	113	53%	6% - 100%
Double IPA	112	29%	4% - 100%
Scottish Export 80/-	110	61%	10% - 100%
Belgian Pale Ale	109	56%	6% - 100%
Winter Seasonal Beer	107	52%	10% - 100%
Specialty IPA: Red IPA	99	27%	4% - 100%
Clone Beer	99	56%	6% - 100%
American Lager	95	62%	13% - 100%
British Strong Ale	94	48%	5% - 100%
Belgian Dubbel	90	55%	6% - 100%
Oktoberfest/Märzen	71	57%	11% - 100%
Wood-Aged Beer	71	53%	17% - 100%
Belgian Blond Ale	69	56%	20% - 100%
English IPA	68	40%	5% - 100%
Mixed-Fermentation Sour Beer	67	93%	33% - 100%
Specialty IPA: New England IPA	67	13%	2% - 49%
Old Ale	65	49%	9% - 100%
Specialty IPA: Rye IPA	65	36%	3% - 100%
Wee Heavy	62	53%	6% - 100%
Mixed-Style Beer	60	54%	1% - 100%
Dunkelweizen	60	56%	8% - 100%
English Barleywine	60	44%	1% - 100%
Specialty Smoked Beer	57	59%	18% - 100%
Vienna Lager	56	37%	1% - 100%
Premium American Lager	53	54%	16% - 100%
Belgian Golden Strong Ale	52	51%	7% - 100%
Belgian Tripel	51	55%	6% - 100%
German Pilsner (Pils)	50	52%	7% - 100%
Kölsch	49	59%	12% - 100%
Berliner Weisse	49	85%	13% - 100%
Standard American Lager	49	68%	18% - 100%
Scottish Heavy 70/-	47	62%	12% - 100%
Irish Extra Stout	47	49%	11% - 100%
American Barleywine	47	41%	8% - 100%
Dark American Lager	47	60%	10% - 100%
International Pale Lager	46	46%	6% - 100%
Scottish Light 60/-	46	62%	28% - 100%
Light American Lager	46	64%	17% - 100%
Belgian Dark Strong Ale	45	56%	20% - 100%
Specialty IPA: Belgian IPA	44	24%	2% - 75%
Classic Style Smoked Beer	44	65%	14% - 100%
Belgian Golden Strong Ale	43	45%	17% - 100%
Märzen	42	68%	7% - 100%
Autumn Seasonal Beer	42	67%	9% - 100%
North German Altbier	40	45%	13% - 100%
Baltic Porter	39	49%	11% - 100%
International Amber Lager	38	45%	10% - 100%
Wood-Aged Beer	38	51%	6% - 100%
Weizenbock	35	66%	19% - 100%
Bière de Garde	35	60%	10% - 100%
Scottish Heavy	33	62%	20% - 100%
Specialty IPA: White IPA	33	30%	6% - 100%
California Common	32	46%	17% - 100%
Doppelbock	32	52%	14% - 100%
Schwarzbier	31	46%	11% - 100%
Braggot	31	57%	2% - 100%
Bohemian Pilsener	28	45%	6% - 100%
Bière de Garde	28	57%	6% - 100%
Straight (Unblended) Lambic	27	82%	17% - 100%
Roggenbier (German Rye Beer)	26	74%	17% - 100%
Scottish Light	26	54%	11% - 100%
Gose	26	87%	20% - 100%
Specialty IPA: Brown IPA	26	27%	5% - 67%
Maibock/Helles Bock	25	39%	13% - 100%
Trappist Single	25	61%	23% - 100%
Berliner Weisse	23	89%	29% - 100%
Dunkles Weissbier	21	68%	18% - 100%
Flanders Red Ale	21	83%	11% - 100%
Flanders Brown Ale/Oud Bruin	20	55%	3% - 100%
Specialty Wood-Aged Beer	20	43%	20% - 68%
Specialty Fruit Beer	20	66%	13% - 100%
Pre-Prohibition Porter	19	72%	31% - 100%
Altbier	19	43%	25% - 100%
German Pils	19	62%	18% - 100%
Fruit Lambic	18	74%	25% - 100%
Brett Beer	17	88%	46% - 100%
Schwarzbier	17	54%	4% - 100%
Lambic	17	91%	18% - 100%
Classic Rauchbier	16	57%	20% - 80%
Düsseldorf Altbier	16	46%	12% - 100%
Munich Helles	16	66%	16% - 100%
Flanders Red Ale	15	85%	20% - 100%
Weizenbock	14	58%	25% - 100%
Oud Bruin	14	81%	36% - 100%
Munich Dunkel	14	45%	5% - 100%
Foreign Extra Stout	14	55%	22% - 100%
Fruit and Spice Beer	13	80%	35% - 100%
Alternative Grain Beer	13	58%	20% - 100%
Czech Pale Lager	13	36%	12% - 100%
Gueuze	12	83%	50% - 100%
Munich Helles	12	64%	14% - 100%
Wheatwine	11	53%	22% - 100%
Tropical Stout	11	54%	29% - 100%
Doppelbock	11	39%	14% - 100%
International Dark Lager	10	46%	22% - 100%
Munich Dunkel	10	73%	29% - 100%
Rauchbier	10	55%	12% - 100%
Other Specialty Cider or Perry	9	84%	20% - 100%
Australian Sparkling Ale	9	34%	20% - 75%
Traditional Bock	9	72%	33% - 100%
Dortmunder Export	8	57%	19% - 100%
Czech Premium Pale Lager	8	40%	20% - 100%
Kentucky Common	8	49%	20% - 67%
Helles Bock	7	55%	28% - 100%
Eisbock	6	55%	33% - 100%
Pre-Prohibition Lager	6	45%	13% - 78%
Gueuze	5	96%	80% - 100%
Festbier	5	56%	38% - 100%
Alternative Sugar Beer	5	55%	46% - 79%
Wild Specialty Beer	4	79%	50% - 100%
Kellerbier: Amber Kellerbier	4	60%	29% - 80%
Sahti	4	63%	50% - 100%
Fruit Lambic	4	83%	33% - 100%
Semi-Sweet Mead	4	88%	50% - 100%
Common Cider	4	81%	22% - 100%
Dry Mead	3	39%	17% - 50%
German Leichtbier	3	70%	39% - 100%
Open Category Mead	3	17%	3% - 33%
German Helles Exportbier	3	69%	52% - 100%
Eisbock	3	33%	20% - 43%
Cyser (Apple Melomel)	3	100%	100% - 100%
Roggenbier	3	100%	100% - 100%
Czech Dark Lager	2	30%	17% - 43%
Dunkles Bock	2	67%	33% - 100%
Kellerbier: Pale Kellerbier	2	26%	19% - 33%
Lichtenhainer	2	100%	100% - 100%
Apple Wine	2	75%	50% - 100%
Burton Ale	2	76%	67% - 86%
English Cider	2	100%	100% - 100%
London Brown Ale	1	75%	75% - 75%
Fruit Beer	1	100%	100% - 100%
Fruit Cider	1	14%	14% - 14%
Czech Amber Lager	1	40%	40% - 40%

Brewer's Friend Home Brewing Software

Most Used In: