| American Porter | 521 | 56% | 7% - 100% |
| American Amber Ale | 483 | 53% | 2% - 100% |
| American Brown Ale | 407 | 52% | 11% - 100% |
| American IPA | 403 | 27% | 3% - 100% |
| American Pale Ale | 376 | 42% | 1% - 100% |
| Blonde Ale | 369 | 67% | 9% - 100% |
| Imperial Stout | 346 | 57% | 2% - 100% |
| Irish Red Ale | 328 | 59% | 13% - 100% |
| Robust Porter | 304 | 53% | 7% - 100% |
| American Stout | 293 | 59% | 9% - 100% |
| Russian Imperial Stout | 289 | 50% | 6% - 100% |
| American IPA | 269 | 24% | 3% - 100% |
| Oatmeal Stout | 254 | 65% | 2% - 100% |
| American Pale Ale | 239 | 45% | 3% - 100% |
| American Light Lager | 238 | 62% | 2% - 100% |
| Sweet Stout | 233 | 66% | 10% - 100% |
| American Brown Ale | 226 | 44% | 5% - 100% |
| American Wheat Beer | 222 | 62% | 8% - 100% |
| Cream Ale | 215 | 68% | 20% - 100% |
| American Amber Ale | 198 | 49% | 3% - 100% |
| American Stout | 188 | 54% | 13% - 100% |
| Brown Porter | 155 | 60% | 20% - 100% |
| Blonde Ale | 152 | 75% | 13% - 100% |
| Saison | 136 | 52% | 1% - 100% |
| British Brown Ale | 136 | 56% | 8% - 100% |
| Irish Red Ale | 134 | 61% | 14% - 100% |
| Dry Stout | 134 | 65% | 14% - 100% |
| Extra Special/Strong Bitter (ESB) | 132 | 45% | 6% - 100% |
| Saison | 131 | 56% | 10% - 100% |
| Cream Ale | 130 | 62% | 20% - 100% |
| Strong Bitter | 121 | 50% | 13% - 100% |
| Fruit Beer | 103 | 72% | 13% - 100% |
| Irish Stout | 96 | 72% | 17% - 100% |
| American Wheat or Rye Beer | 94 | 57% | 2% - 100% |
| Dark Mild | 89 | 70% | 21% - 100% |
| Specialty IPA: New England IPA | 88 | 20% | 2% - 70% |
| Best Bitter | 86 | 50% | 8% - 100% |
| Mild | 84 | 62% | 20% - 100% |
| Weissbier | 81 | 68% | 5% - 100% |
| Imperial IPA | 80 | 27% | 5% - 100% |
| English IPA | 77 | 35% | 2% - 100% |
| California Common Beer | 75 | 51% | 8% - 100% |
| English Porter | 67 | 60% | 17% - 100% |
| Belgian Pale Ale | 67 | 55% | 2% - 100% |
| Northern English Brown | 64 | 59% | 14% - 100% |
| Oatmeal Stout | 62 | 69% | 14% - 100% |
| Baltic Porter | 60 | 59% | 13% - 100% |
| Witbier | 60 | 64% | 7% - 100% |
| Holiday/Winter Special Spiced Beer | 59 | 57% | 11% - 100% |
| Winter Seasonal Beer | 57 | 64% | 11% - 100% |
| Ordinary Bitter | 57 | 50% | 14% - 100% |
| Spice, Herb, or Vegetable Beer | 56 | 60% | 13% - 100% |
| British Golden Ale | 55 | 55% | 4% - 100% |
| Sweet Stout | 55 | 65% | 25% - 100% |
| British Strong Ale | 52 | 54% | 16% - 100% |
| American Strong Ale | 52 | 48% | 6% - 100% |
| Specialty IPA: Black IPA | 52 | 27% | 5% - 100% |
| Scottish Export | 52 | 66% | 15% - 100% |
| Spice, Herb, or Vegetable Beer | 50 | 64% | 20% - 100% |
| Experimental Beer | 50 | 55% | 3% - 100% |
| Standard/Ordinary Bitter | 48 | 48% | 11% - 100% |
| Foreign Extra Stout | 45 | 55% | 7% - 100% |
| Double IPA | 44 | 33% | 8% - 100% |
| Specialty Beer | 41 | 51% | 8% - 100% |
| Special/Best/Premium Bitter | 40 | 57% | 4% - 100% |
| American Lager | 40 | 70% | 11% - 100% |
| Specialty IPA: Rye IPA | 39 | 35% | 4% - 100% |
| Strong Scotch Ale | 38 | 61% | 15% - 100% |
| International Pale Lager | 38 | 50% | 9% - 100% |
| Weizen/Weissbier | 37 | 64% | 9% - 100% |
| English Barleywine | 36 | 48% | 14% - 100% |
| Specialty IPA: Red IPA | 35 | 27% | 6% - 67% |
| Belgian Dubbel | 35 | 59% | 20% - 100% |
| Belgian Dubbel | 33 | 54% | 18% - 100% |
| Classic Style Smoked Beer | 32 | 56% | 10% - 100% |
| Belgian Specialty Ale | 31 | 54% | 20% - 100% |
| Clone Beer | 30 | 50% | 12% - 100% |
| English IPA | 30 | 41% | 2% - 100% |
| Vienna Lager | 30 | 44% | 13% - 100% |
| Wee Heavy | 30 | 67% | 13% - 100% |
| Other Smoked Beer | 28 | 53% | 9% - 100% |
| Belgian Tripel | 28 | 52% | 17% - 100% |
| Autumn Seasonal Beer | 27 | 71% | 9% - 100% |
| American Barleywine | 27 | 46% | 8% - 100% |
| Vienna Lager | 27 | 36% | 11% - 100% |
| Old Ale | 27 | 59% | 18% - 100% |
| Belgian Blond Ale | 27 | 48% | 1% - 100% |
| Belgian Dark Strong Ale | 26 | 51% | 5% - 100% |
| Old Ale | 26 | 67% | 17% - 100% |
| Mixed-Style Beer | 26 | 48% | 7% - 100% |
| American Barleywine | 25 | 45% | 9% - 100% |
| Belgian Blond Ale | 25 | 59% | 4% - 100% |
| German Pilsner (Pils) | 24 | 65% | 20% - 100% |
| Belgian Golden Strong Ale | 24 | 39% | 15% - 100% |
| Specialty Smoked Beer | 23 | 54% | 23% - 100% |
| International Amber Lager | 22 | 49% | 14% - 100% |
| English Barleywine | 21 | 38% | 9% - 100% |
| Kölsch | 21 | 61% | 20% - 100% |
| Witbier | 21 | 60% | 9% - 100% |
| Southern English Brown | 21 | 60% | 21% - 100% |
| Classic American Pilsner | 20 | 56% | 2% - 100% |
| Belgian Dark Strong Ale | 20 | 53% | 29% - 100% |
| Irish Extra Stout | 18 | 48% | 17% - 100% |
| Braggot | 18 | 61% | 9% - 100% |
| Märzen | 17 | 56% | 9% - 100% |
| Baltic Porter | 17 | 53% | 14% - 100% |
| Scottish Heavy | 17 | 72% | 42% - 100% |
| Light American Lager | 17 | 61% | 20% - 100% |
| Berliner Weisse | 16 | 86% | 25% - 100% |
| Belgian Tripel | 16 | 51% | 12% - 100% |
| Trappist Single | 16 | 49% | 20% - 100% |
| Bière de Garde | 16 | 70% | 20% - 100% |
| Schwarzbier | 16 | 64% | 25% - 100% |
| Kölsch | 16 | 57% | 12% - 100% |
| California Common | 15 | 53% | 17% - 100% |
| Specialty IPA: Belgian IPA | 15 | 27% | 7% - 67% |
| Wood-Aged Beer | 15 | 52% | 20% - 100% |
| Belgian Pale Ale | 14 | 48% | 18% - 100% |
| Oktoberfest/Märzen | 13 | 46% | 11% - 100% |
| Specialty IPA: White IPA | 13 | 34% | 8% - 100% |
| Berliner Weisse | 13 | 86% | 33% - 100% |
| Mixed-Fermentation Sour Beer | 12 | 88% | 33% - 100% |
| Specialty IPA: Brown IPA | 12 | 40% | 17% - 100% |
| Dunkles Weissbier | 12 | 69% | 12% - 100% |
| Specialty Fruit Beer | 11 | 66% | 13% - 100% |
| Brett Beer | 11 | 81% | 46% - 100% |
| Belgian Golden Strong Ale | 11 | 41% | 13% - 100% |
| Pre-Prohibition Porter | 10 | 86% | 50% - 100% |
| Roggenbier (German Rye Beer) | 10 | 59% | 15% - 100% |
| Scottish Export 80/- | 10 | 54% | 29% - 100% |
| Munich Dunkel | 10 | 50% | 11% - 100% |
| Dark American Lager | 9 | 57% | 25% - 100% |
| Wood-Aged Beer | 9 | 53% | 6% - 100% |
| Scottish Light | 9 | 79% | 34% - 100% |
| German Pils | 9 | 50% | 12% - 100% |
| Kentucky Common | 9 | 63% | 20% - 100% |
| Lambic | 8 | 89% | 20% - 100% |
| Munich Helles | 8 | 54% | 14% - 100% |
| Pre-Prohibition Lager | 8 | 64% | 13% - 100% |
| North German Altbier | 8 | 49% | 25% - 80% |
| Doppelbock | 8 | 58% | 24% - 100% |
| Bière de Garde | 8 | 77% | 33% - 100% |
| Dunkelweizen | 8 | 69% | 20% - 100% |
| Festbier | 7 | 55% | 10% - 100% |
| Foreign Extra Stout | 7 | 46% | 22% - 100% |
| Fruit and Spice Beer | 7 | 67% | 35% - 100% |
| Flanders Red Ale | 7 | 79% | 20% - 100% |
| Weizenbock | 7 | 52% | 22% - 100% |
| Fruit Lambic | 7 | 67% | 20% - 100% |
| Straight (Unblended) Lambic | 7 | 100% | 100% - 100% |
| Wheatwine | 7 | 50% | 24% - 89% |
| Weizenbock | 6 | 77% | 25% - 100% |
| Schwarzbier | 6 | 53% | 33% - 100% |
| Altbier | 6 | 59% | 17% - 100% |
| International Dark Lager | 6 | 51% | 22% - 100% |
| London Brown Ale | 6 | 68% | 16% - 100% |
| Bohemian Pilsener | 5 | 50% | 7% - 100% |
| Burton Ale | 5 | 61% | 20% - 100% |
| Oud Bruin | 5 | 67% | 14% - 100% |
| Maibock/Helles Bock | 5 | 50% | 17% - 100% |
| Tropical Stout | 5 | 68% | 21% - 100% |
| Gose | 5 | 100% | 100% - 100% |
| Scottish Light 60/- | 5 | 55% | 34% - 100% |
| Standard American Lager | 5 | 63% | 50% - 100% |
| Alternative Grain Beer | 5 | 67% | 33% - 100% |
