| American Porter | 592 | 56% | 7% - 100% |
| American Amber Ale | 539 | 53% | 2% - 100% |
| American Brown Ale | 464 | 50% | 11% - 100% |
| American IPA | 437 | 27% | 2% - 100% |
| American Pale Ale | 409 | 42% | 1% - 100% |
| Blonde Ale | 405 | 68% | 9% - 100% |
| Irish Red Ale | 372 | 59% | 13% - 100% |
| Imperial Stout | 367 | 57% | 2% - 100% |
| Robust Porter | 317 | 53% | 7% - 100% |
| American Stout | 315 | 58% | 9% - 100% |
| Russian Imperial Stout | 299 | 49% | 6% - 100% |
| American IPA | 274 | 24% | 3% - 100% |
| Oatmeal Stout | 273 | 66% | 2% - 100% |
| Sweet Stout | 250 | 65% | 10% - 100% |
| American Pale Ale | 250 | 45% | 3% - 100% |
| American Light Lager | 244 | 62% | 2% - 100% |
| American Wheat Beer | 238 | 62% | 8% - 100% |
| Cream Ale | 233 | 68% | 4% - 100% |
| American Brown Ale | 231 | 44% | 5% - 100% |
| American Amber Ale | 203 | 50% | 3% - 100% |
| American Stout | 200 | 54% | 13% - 100% |
| Brown Porter | 175 | 60% | 20% - 100% |
| Blonde Ale | 160 | 74% | 9% - 100% |
| Dry Stout | 151 | 65% | 14% - 100% |
| Irish Red Ale | 148 | 60% | 9% - 100% |
| Saison | 144 | 52% | 1% - 100% |
| British Brown Ale | 144 | 56% | 8% - 100% |
| Saison | 138 | 56% | 10% - 100% |
| Cream Ale | 138 | 61% | 20% - 100% |
| Extra Special/Strong Bitter (ESB) | 135 | 45% | 6% - 100% |
| Strong Bitter | 129 | 49% | 13% - 100% |
| Fruit Beer | 117 | 73% | 13% - 100% |
| Irish Stout | 104 | 72% | 17% - 100% |
| American Wheat or Rye Beer | 98 | 58% | 2% - 100% |
| Dark Mild | 97 | 69% | 21% - 100% |
| Specialty IPA: New England IPA | 94 | 19% | 2% - 70% |
| Best Bitter | 93 | 50% | 8% - 100% |
| Mild | 92 | 63% | 20% - 100% |
| Weissbier | 91 | 68% | 5% - 100% |
| Imperial IPA | 81 | 27% | 5% - 100% |
| English IPA | 80 | 34% | 2% - 100% |
| Belgian Pale Ale | 76 | 53% | 2% - 100% |
| California Common Beer | 75 | 51% | 8% - 100% |
| English Porter | 73 | 59% | 17% - 100% |
| Oatmeal Stout | 72 | 68% | 14% - 100% |
| Witbier | 71 | 61% | 7% - 100% |
| Northern English Brown | 68 | 59% | 14% - 100% |
| Ordinary Bitter | 65 | 50% | 14% - 100% |
| Holiday/Winter Special Spiced Beer | 63 | 56% | 11% - 100% |
| Winter Seasonal Beer | 63 | 64% | 11% - 100% |
| British Golden Ale | 62 | 53% | 4% - 100% |
| Spice, Herb, or Vegetable Beer | 61 | 59% | 13% - 100% |
| Baltic Porter | 61 | 59% | 13% - 100% |
| Sweet Stout | 58 | 65% | 25% - 100% |
| Spice, Herb, or Vegetable Beer | 57 | 60% | 20% - 100% |
| British Strong Ale | 57 | 54% | 16% - 100% |
| Specialty IPA: Black IPA | 56 | 28% | 6% - 100% |
| Experimental Beer | 55 | 54% | 3% - 100% |
| American Strong Ale | 55 | 47% | 6% - 100% |
| Scottish Export | 53 | 67% | 15% - 100% |
| Standard/Ordinary Bitter | 53 | 47% | 11% - 100% |
| Double IPA | 49 | 32% | 8% - 100% |
| Foreign Extra Stout | 48 | 54% | 7% - 100% |
| American Lager | 47 | 70% | 11% - 100% |
| International Pale Lager | 47 | 49% | 9% - 100% |
| Specialty IPA: Rye IPA | 43 | 36% | 4% - 100% |
| Special/Best/Premium Bitter | 42 | 56% | 4% - 100% |
| Specialty Beer | 41 | 50% | 8% - 100% |
| Specialty IPA: Red IPA | 41 | 29% | 6% - 100% |
| Strong Scotch Ale | 38 | 61% | 15% - 100% |
| Belgian Dubbel | 38 | 60% | 20% - 100% |
| Weizen/Weissbier | 38 | 65% | 9% - 100% |
| English Barleywine | 36 | 49% | 14% - 100% |
| Clone Beer | 35 | 50% | 11% - 100% |
| Belgian Tripel | 35 | 57% | 17% - 100% |
| Belgian Dubbel | 34 | 53% | 16% - 100% |
| Classic Style Smoked Beer | 34 | 55% | 10% - 100% |
| German Pilsner (Pils) | 33 | 64% | 20% - 100% |
| Vienna Lager | 32 | 45% | 13% - 100% |
| Vienna Lager | 32 | 38% | 11% - 100% |
| English IPA | 31 | 40% | 2% - 100% |
| Wee Heavy | 31 | 66% | 13% - 100% |
| Belgian Specialty Ale | 30 | 53% | 20% - 100% |
| Belgian Dark Strong Ale | 29 | 53% | 5% - 100% |
| Other Smoked Beer | 28 | 53% | 9% - 100% |
| American Barleywine | 28 | 45% | 8% - 100% |
| Belgian Golden Strong Ale | 27 | 42% | 15% - 100% |
| Belgian Blond Ale | 27 | 59% | 4% - 100% |
| Belgian Blond Ale | 27 | 48% | 1% - 100% |
| Old Ale | 27 | 66% | 17% - 100% |
| Autumn Seasonal Beer | 27 | 73% | 9% - 100% |
| Mixed-Style Beer | 26 | 48% | 7% - 100% |
| Old Ale | 26 | 56% | 18% - 100% |
| Witbier | 26 | 57% | 9% - 100% |
| American Barleywine | 25 | 45% | 9% - 100% |
| Classic American Pilsner | 24 | 56% | 2% - 100% |
| Schwarzbier | 24 | 61% | 20% - 100% |
| Specialty Smoked Beer | 23 | 54% | 23% - 100% |
| International Amber Lager | 23 | 50% | 14% - 100% |
| Baltic Porter | 22 | 50% | 14% - 100% |
| Kölsch | 22 | 61% | 20% - 100% |
| Belgian Dark Strong Ale | 22 | 53% | 29% - 100% |
| Southern English Brown | 22 | 60% | 21% - 100% |
| Light American Lager | 21 | 68% | 20% - 100% |
| English Barleywine | 21 | 38% | 9% - 100% |
| Märzen | 21 | 59% | 9% - 100% |
| Irish Extra Stout | 20 | 49% | 17% - 100% |
| Trappist Single | 19 | 45% | 16% - 100% |
| Scottish Heavy | 18 | 71% | 42% - 100% |
| Braggot | 18 | 61% | 9% - 100% |
| Belgian Pale Ale | 17 | 50% | 18% - 100% |
| Belgian Tripel | 17 | 51% | 12% - 100% |
| Specialty IPA: Belgian IPA | 17 | 28% | 7% - 67% |
| Bière de Garde | 17 | 68% | 20% - 100% |
| Kölsch | 16 | 57% | 12% - 100% |
| California Common | 16 | 52% | 17% - 100% |
| Berliner Weisse | 15 | 85% | 25% - 100% |
| Wood-Aged Beer | 15 | 52% | 20% - 100% |
| Specialty IPA: White IPA | 15 | 32% | 8% - 100% |
| Berliner Weisse | 15 | 81% | 33% - 100% |
| Mixed-Fermentation Sour Beer | 14 | 90% | 33% - 100% |
| Scottish Light | 13 | 73% | 33% - 100% |
| Oktoberfest/Märzen | 13 | 46% | 11% - 100% |
| Specialty IPA: Brown IPA | 13 | 41% | 17% - 100% |
| Dunkles Weissbier | 13 | 68% | 12% - 100% |
| Specialty Fruit Beer | 12 | 68% | 13% - 100% |
| Kentucky Common | 12 | 61% | 20% - 100% |
| Munich Dunkel | 11 | 50% | 11% - 100% |
| Wood-Aged Beer | 11 | 55% | 6% - 100% |
| Belgian Golden Strong Ale | 11 | 41% | 13% - 100% |
| German Pils | 10 | 46% | 12% - 100% |
| Scottish Export 80/- | 10 | 54% | 29% - 100% |
| Brett Beer | 10 | 80% | 46% - 100% |
| Pre-Prohibition Porter | 10 | 86% | 50% - 100% |
| Munich Helles | 10 | 60% | 14% - 100% |
| Roggenbier (German Rye Beer) | 9 | 63% | 17% - 100% |
| Dunkelweizen | 9 | 73% | 20% - 100% |
| Doppelbock | 9 | 56% | 24% - 100% |
| Dark American Lager | 9 | 57% | 25% - 100% |
| International Dark Lager | 9 | 59% | 22% - 100% |
| Fruit and Spice Beer | 8 | 71% | 35% - 100% |
| Bière de Garde | 8 | 77% | 33% - 100% |
| North German Altbier | 8 | 49% | 25% - 80% |
| Lambic | 8 | 89% | 20% - 100% |
| Pre-Prohibition Lager | 8 | 64% | 13% - 100% |
| Schwarzbier | 7 | 50% | 33% - 100% |
| Straight (Unblended) Lambic | 7 | 100% | 100% - 100% |
| Fruit Lambic | 7 | 67% | 20% - 100% |
| Flanders Red Ale | 7 | 79% | 20% - 100% |
| Wheatwine | 7 | 50% | 24% - 89% |
| Altbier | 7 | 53% | 17% - 100% |
| Weizenbock | 7 | 52% | 22% - 100% |
| Festbier | 7 | 55% | 10% - 100% |
| Foreign Extra Stout | 7 | 46% | 22% - 100% |
| London Brown Ale | 6 | 68% | 16% - 100% |
| Weizenbock | 6 | 77% | 25% - 100% |
| Maibock/Helles Bock | 6 | 45% | 17% - 100% |
| Gose | 6 | 100% | 100% - 100% |
| Munich Dunkel | 6 | 73% | 18% - 100% |
| Alternative Grain Beer | 6 | 68% | 33% - 100% |
| Bohemian Pilsener | 5 | 50% | 7% - 100% |
| Gueuze | 5 | 90% | 50% - 100% |
| Standard American Lager | 5 | 63% | 50% - 100% |
| Scottish Light 60/- | 5 | 55% | 34% - 100% |
| Tropical Stout | 5 | 55% | 21% - 100% |
| Burton Ale | 5 | 61% | 20% - 100% |
| Oud Bruin | 5 | 67% | 14% - 100% |
