| American Porter | 309 | 55% | 7% - 100% |
| American Amber Ale | 294 | 53% | 2% - 100% |
| American Brown Ale | 282 | 53% | 16% - 100% |
| American IPA | 278 | 27% | 3% - 100% |
| American Pale Ale | 256 | 41% | 1% - 100% |
| Imperial Stout | 256 | 58% | 2% - 100% |
| Robust Porter | 249 | 53% | 7% - 100% |
| American IPA | 240 | 24% | 3% - 100% |
| Russian Imperial Stout | 233 | 50% | 6% - 100% |
| Blonde Ale | 223 | 68% | 9% - 100% |
| American Brown Ale | 213 | 44% | 5% - 100% |
| American Pale Ale | 206 | 44% | 3% - 100% |
| Irish Red Ale | 204 | 60% | 13% - 100% |
| Oatmeal Stout | 192 | 66% | 2% - 100% |
| American Amber Ale | 180 | 49% | 3% - 100% |
| Sweet Stout | 178 | 65% | 10% - 100% |
| American Stout | 175 | 60% | 11% - 100% |
| American Light Lager | 166 | 61% | 2% - 100% |
| American Stout | 158 | 54% | 13% - 100% |
| American Wheat Beer | 157 | 63% | 9% - 100% |
| No Profile Selected | 157 | 53% | 9% - 100% |
| Cream Ale | 150 | 68% | 20% - 100% |
| Blonde Ale | 131 | 74% | 13% - 100% |
| Cream Ale | 116 | 63% | 20% - 100% |
| Extra Special/Strong Bitter (ESB) | 112 | 45% | 13% - 100% |
| Irish Red Ale | 108 | 58% | 14% - 100% |
| Brown Porter | 103 | 60% | 20% - 100% |
| British Brown Ale | 102 | 59% | 8% - 100% |
| Saison | 99 | 54% | 1% - 100% |
| Saison | 91 | 57% | 10% - 100% |
| American Wheat or Rye Beer | 91 | 57% | 2% - 100% |
| Strong Bitter | 91 | 47% | 13% - 100% |
| Dry Stout | 88 | 63% | 14% - 100% |
| Fruit Beer | 79 | 73% | 13% - 100% |
| Imperial IPA | 75 | 27% | 5% - 100% |
| California Common Beer | 72 | 51% | 8% - 100% |
| Mild | 63 | 63% | 20% - 100% |
| Dark Mild | 61 | 70% | 21% - 100% |
| Best Bitter | 59 | 49% | 8% - 100% |
| Irish Stout | 55 | 71% | 11% - 100% |
| Holiday/Winter Special Spiced Beer | 54 | 58% | 11% - 100% |
| Baltic Porter | 53 | 60% | 20% - 100% |
| Northern English Brown | 52 | 59% | 14% - 100% |
| Specialty IPA: New England IPA | 52 | 20% | 2% - 70% |
| Oatmeal Stout | 51 | 71% | 14% - 100% |
| American Strong Ale | 49 | 47% | 6% - 100% |
| English IPA | 47 | 34% | 5% - 100% |
| Spice, Herb, or Vegetable Beer | 46 | 56% | 13% - 100% |
| Sweet Stout | 46 | 64% | 25% - 100% |
| English Porter | 45 | 60% | 17% - 100% |
| Belgian Pale Ale | 44 | 50% | 2% - 100% |
| Weissbier | 44 | 72% | 5% - 100% |
| Scottish Export | 41 | 68% | 15% - 100% |
| Experimental Beer | 40 | 57% | 3% - 100% |
| Specialty Beer | 40 | 51% | 8% - 100% |
| British Golden Ale | 39 | 51% | 4% - 100% |
| Witbier | 37 | 69% | 14% - 100% |
| Special/Best/Premium Bitter | 37 | 55% | 4% - 100% |
| Foreign Extra Stout | 37 | 52% | 7% - 100% |
| Spice, Herb, or Vegetable Beer | 35 | 60% | 20% - 100% |
| Winter Seasonal Beer | 35 | 65% | 17% - 100% |
| Ordinary Bitter | 34 | 48% | 14% - 100% |
| British Strong Ale | 33 | 55% | 16% - 100% |
| Double IPA | 33 | 29% | 10% - 100% |
| Specialty IPA: Black IPA | 32 | 23% | 7% - 72% |
| Weizen/Weissbier | 32 | 65% | 9% - 100% |
| Strong Scotch Ale | 31 | 58% | 15% - 100% |
| Specialty IPA: Rye IPA | 29 | 35% | 4% - 100% |
| American Lager | 29 | 76% | 18% - 100% |
| Standard/Ordinary Bitter | 28 | 47% | 11% - 100% |
| Other Smoked Beer | 28 | 53% | 9% - 100% |
| Belgian Dubbel | 27 | 62% | 25% - 100% |
| Belgian Dubbel | 26 | 56% | 22% - 100% |
| English Barleywine | 26 | 47% | 14% - 100% |
| Belgian Specialty Ale | 26 | 52% | 20% - 100% |
| Belgian Blond Ale | 25 | 46% | 1% - 100% |
| Classic Style Smoked Beer | 24 | 55% | 10% - 100% |
| American Barleywine | 23 | 42% | 9% - 100% |
| Vienna Lager | 23 | 44% | 13% - 100% |
| Wee Heavy | 23 | 69% | 22% - 100% |
| English IPA | 23 | 42% | 2% - 100% |
| Old Ale | 22 | 61% | 29% - 100% |
| Clone Beer | 22 | 49% | 12% - 100% |
| Autumn Seasonal Beer | 21 | 65% | 9% - 100% |
| Southern English Brown | 21 | 59% | 8% - 100% |
| Specialty Smoked Beer | 20 | 58% | 23% - 100% |
| Old Ale | 20 | 67% | 21% - 100% |
| Vienna Lager | 20 | 31% | 11% - 100% |
| Specialty IPA: Red IPA | 20 | 30% | 6% - 67% |
| English Barleywine | 20 | 35% | 9% - 100% |
| American Barleywine | 19 | 41% | 8% - 90% |
| Mixed-Style Beer | 19 | 46% | 7% - 100% |
| Belgian Golden Strong Ale | 19 | 40% | 17% - 100% |
| Witbier | 18 | 62% | 9% - 100% |
| Belgian Dark Strong Ale | 18 | 49% | 5% - 100% |
| Kölsch | 18 | 58% | 20% - 100% |
| Belgian Tripel | 17 | 59% | 27% - 100% |
| International Pale Lager | 16 | 43% | 9% - 100% |
| Belgian Blond Ale | 16 | 57% | 4% - 100% |
| Braggot | 16 | 56% | 9% - 100% |
| Belgian Dark Strong Ale | 14 | 47% | 29% - 71% |
| Kölsch | 14 | 56% | 12% - 100% |
| Bière de Garde | 14 | 69% | 20% - 100% |
| Irish Extra Stout | 14 | 49% | 17% - 100% |
| Classic American Pilsner | 14 | 50% | 6% - 100% |
| Wood-Aged Beer | 14 | 53% | 20% - 100% |
| Belgian Pale Ale | 13 | 47% | 18% - 100% |
| Light American Lager | 13 | 58% | 20% - 100% |
| Scottish Heavy | 13 | 71% | 42% - 100% |
| Belgian Tripel | 13 | 47% | 12% - 100% |
| Berliner Weisse | 12 | 82% | 25% - 100% |
| California Common | 12 | 49% | 19% - 100% |
| International Amber Lager | 12 | 43% | 14% - 100% |
| Specialty IPA: Brown IPA | 12 | 40% | 17% - 100% |
| Specialty IPA: White IPA | 12 | 33% | 8% - 100% |
| Schwarzbier | 11 | 63% | 26% - 100% |
| Baltic Porter | 11 | 52% | 14% - 100% |
| Mixed-Fermentation Sour Beer | 11 | 93% | 51% - 100% |
| Oktoberfest/Märzen | 10 | 43% | 11% - 100% |
| Scottish Export 80/- | 10 | 54% | 29% - 100% |
| Specialty IPA: Belgian IPA | 10 | 26% | 7% - 56% |
| German Pilsner (Pils) | 9 | 54% | 22% - 100% |
| Trappist Single | 9 | 37% | 23% - 50% |
| Dark American Lager | 8 | 49% | 25% - 100% |
| Kentucky Common | 8 | 57% | 20% - 100% |
| Dunkelweizen | 8 | 69% | 20% - 100% |
| North German Altbier | 8 | 52% | 25% - 80% |
| Brett Beer | 8 | 75% | 46% - 100% |
| Belgian Golden Strong Ale | 8 | 40% | 13% - 100% |
| German Pils | 8 | 50% | 12% - 100% |
| Pre-Prohibition Porter | 8 | 83% | 50% - 100% |
| Bière de Garde | 7 | 74% | 33% - 100% |
| Doppelbock | 7 | 54% | 24% - 100% |
| Munich Dunkel | 7 | 45% | 11% - 100% |
| Lambic | 7 | 88% | 20% - 100% |
| Roggenbier (German Rye Beer) | 7 | 57% | 17% - 100% |
| Wood-Aged Beer | 7 | 49% | 6% - 100% |
| Flanders Red Ale | 6 | 75% | 20% - 100% |
| Berliner Weisse | 6 | 83% | 50% - 100% |
| Wheatwine | 6 | 54% | 26% - 89% |
| Pre-Prohibition Lager | 6 | 56% | 13% - 100% |
| Munich Helles | 6 | 55% | 14% - 100% |
| Märzen | 6 | 62% | 9% - 100% |
| International Dark Lager | 6 | 51% | 22% - 100% |
| Straight (Unblended) Lambic | 5 | 100% | 100% - 100% |
| Fruit and Spice Beer | 5 | 53% | 35% - 71% |
| Weizenbock | 5 | 43% | 22% - 100% |
| Weizenbock | 5 | 76% | 25% - 100% |
| Oud Bruin | 5 | 67% | 14% - 100% |
| Specialty Fruit Beer | 5 | 73% | 13% - 100% |
| Standard American Lager | 5 | 63% | 50% - 100% |
| Fruit Lambic | 5 | 74% | 20% - 100% |
| Gueuze | 4 | 88% | 50% - 100% |
| Flanders Brown Ale/Oud Bruin | 4 | 47% | 33% - 71% |
| Dunkles Weissbier | 4 | 87% | 71% - 100% |
| Altbier | 4 | 67% | 33% - 100% |
| Maibock/Helles Bock | 4 | 50% | 17% - 100% |
| Schwarzbier | 4 | 41% | 33% - 50% |
| Gose | 4 | 100% | 100% - 100% |
| Rauchbier | 4 | 40% | 20% - 57% |
| Scottish Light 60/- | 4 | 43% | 34% - 50% |
| Roggenbier | 4 | 68% | 20% - 100% |
| Alternative Grain Beer | 4 | 63% | 33% - 100% |
| Düsseldorf Altbier | 4 | 42% | 25% - 67% |
| Scottish Light | 4 | 71% | 34% - 100% |
| Festbier | 4 | 69% | 38% - 100% |
| Foreign Extra Stout | 3 | 37% | 31% - 45% |
| Premium American Lager | 3 | 58% | 20% - 95% |
| Australian Sparkling Ale | 3 | 47% | 33% - 75% |
| Flanders Red Ale | 3 | 100% | 100% - 100% |
| Classic Rauchbier | 3 | 68% | 60% - 72% |
| Munich Dunkel | 3 | 100% | 100% - 100% |
| Bohemian Pilsener | 2 | 12% | 7% - 17% |
| Cyser (Apple Melomel) | 2 | 100% | 100% - 100% |
| Specialty Wood-Aged Beer | 2 | 75% | 50% - 100% |
| Dortmunder Export | 2 | 52% | 24% - 80% |
| Sahti | 2 | 75% | 50% - 100% |
| Wild Specialty Beer | 2 | 75% | 50% - 100% |
| Doppelbock | 2 | 67% | 33% - 100% |
| Scottish Heavy 70/- | 2 | 75% | 50% - 100% |
| Gueuze | 2 | 90% | 80% - 100% |
| Czech Premium Pale Lager | 2 | 67% | 33% - 100% |
| Fruit Lambic | 2 | 67% | 33% - 100% |
| Tropical Stout | 2 | 64% | 29% - 100% |
| Common Cider | 2 | 75% | 50% - 100% |
| Alternative Sugar Beer | 2 | 73% | 46% - 100% |
| Burton Ale | 2 | 76% | 67% - 86% |
