American Porter | 458 | 56% | 7% - 100% |
American Amber Ale | 445 | 53% | 2% - 100% |
American IPA | 382 | 27% | 3% - 100% |
American Brown Ale | 378 | 52% | 11% - 100% |
American Pale Ale | 346 | 42% | 1% - 100% |
Blonde Ale | 333 | 68% | 9% - 100% |
Imperial Stout | 328 | 57% | 2% - 100% |
Irish Red Ale | 293 | 60% | 6% - 100% |
Robust Porter | 287 | 53% | 7% - 100% |
Russian Imperial Stout | 281 | 50% | 6% - 100% |
American IPA | 266 | 24% | 3% - 100% |
American Stout | 265 | 59% | 9% - 100% |
Oatmeal Stout | 238 | 66% | 2% - 100% |
American Pale Ale | 232 | 45% | 3% - 100% |
American Light Lager | 231 | 61% | 2% - 100% |
Sweet Stout | 228 | 65% | 10% - 100% |
American Brown Ale | 222 | 44% | 5% - 100% |
American Wheat Beer | 210 | 62% | 9% - 100% |
Cream Ale | 195 | 68% | 20% - 100% |
American Amber Ale | 194 | 49% | 3% - 100% |
American Stout | 182 | 55% | 13% - 100% |
Blonde Ale | 146 | 74% | 13% - 100% |
Brown Porter | 143 | 59% | 20% - 100% |
Irish Red Ale | 127 | 61% | 14% - 100% |
British Brown Ale | 127 | 58% | 8% - 100% |
Saison | 126 | 52% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 125 | 45% | 13% - 100% |
Saison | 125 | 56% | 10% - 100% |
Cream Ale | 124 | 62% | 20% - 100% |
Dry Stout | 122 | 65% | 14% - 100% |
Strong Bitter | 114 | 49% | 13% - 100% |
Fruit Beer | 100 | 72% | 13% - 100% |
American Wheat or Rye Beer | 93 | 57% | 2% - 100% |
Specialty IPA: New England IPA | 83 | 20% | 2% - 70% |
Irish Stout | 82 | 72% | 11% - 100% |
Dark Mild | 79 | 70% | 21% - 100% |
Best Bitter | 78 | 48% | 8% - 100% |
Imperial IPA | 76 | 27% | 5% - 100% |
California Common Beer | 76 | 51% | 8% - 100% |
Mild | 75 | 62% | 20% - 100% |
Weissbier | 73 | 69% | 5% - 100% |
English IPA | 69 | 34% | 2% - 100% |
English Porter | 64 | 58% | 17% - 100% |
Oatmeal Stout | 61 | 70% | 14% - 100% |
Northern English Brown | 60 | 59% | 14% - 100% |
Belgian Pale Ale | 60 | 54% | 2% - 100% |
Baltic Porter | 58 | 59% | 13% - 100% |
Holiday/Winter Special Spiced Beer | 56 | 57% | 11% - 100% |
Spice, Herb, or Vegetable Beer | 53 | 59% | 13% - 100% |
British Golden Ale | 52 | 57% | 4% - 100% |
Sweet Stout | 52 | 65% | 25% - 100% |
Ordinary Bitter | 52 | 49% | 14% - 100% |
Witbier | 51 | 66% | 7% - 100% |
American Strong Ale | 50 | 47% | 6% - 100% |
Experimental Beer | 50 | 55% | 3% - 100% |
Winter Seasonal Beer | 48 | 64% | 17% - 100% |
Spice, Herb, or Vegetable Beer | 47 | 62% | 20% - 100% |
Specialty IPA: Black IPA | 47 | 28% | 5% - 100% |
Scottish Export | 46 | 67% | 15% - 100% |
Double IPA | 43 | 32% | 8% - 100% |
Standard/Ordinary Bitter | 42 | 46% | 11% - 100% |
British Strong Ale | 41 | 53% | 16% - 100% |
Specialty Beer | 40 | 51% | 8% - 100% |
Foreign Extra Stout | 39 | 54% | 7% - 100% |
Special/Best/Premium Bitter | 38 | 58% | 4% - 100% |
Specialty IPA: Rye IPA | 35 | 35% | 4% - 100% |
Weizen/Weissbier | 34 | 65% | 9% - 100% |
Strong Scotch Ale | 34 | 60% | 15% - 100% |
Belgian Dubbel | 33 | 56% | 20% - 100% |
Specialty IPA: Red IPA | 33 | 29% | 6% - 67% |
American Lager | 32 | 74% | 15% - 100% |
English Barleywine | 32 | 49% | 14% - 100% |
Belgian Dubbel | 31 | 54% | 22% - 100% |
International Pale Lager | 31 | 48% | 9% - 100% |
English IPA | 30 | 41% | 2% - 100% |
Classic Style Smoked Beer | 30 | 56% | 10% - 100% |
Belgian Specialty Ale | 29 | 54% | 20% - 100% |
Wee Heavy | 29 | 68% | 22% - 100% |
Clone Beer | 28 | 46% | 12% - 100% |
Other Smoked Beer | 28 | 53% | 9% - 100% |
Vienna Lager | 27 | 44% | 13% - 100% |
Belgian Dark Strong Ale | 26 | 52% | 5% - 100% |
Belgian Blond Ale | 25 | 45% | 1% - 100% |
Old Ale | 25 | 67% | 17% - 100% |
Belgian Tripel | 25 | 55% | 17% - 100% |
Autumn Seasonal Beer | 25 | 71% | 9% - 100% |
Old Ale | 24 | 59% | 18% - 100% |
American Barleywine | 24 | 44% | 9% - 100% |
Mixed-Style Beer | 24 | 47% | 7% - 100% |
American Barleywine | 24 | 42% | 8% - 100% |
Belgian Blond Ale | 24 | 59% | 4% - 100% |
Vienna Lager | 23 | 33% | 11% - 100% |
English Barleywine | 22 | 37% | 9% - 100% |
Specialty Smoked Beer | 22 | 55% | 23% - 100% |
Kölsch | 21 | 61% | 20% - 100% |
Belgian Golden Strong Ale | 21 | 42% | 15% - 100% |
Southern English Brown | 20 | 61% | 21% - 100% |
International Amber Lager | 19 | 48% | 14% - 100% |
Belgian Dark Strong Ale | 19 | 53% | 29% - 100% |
Witbier | 19 | 56% | 9% - 100% |
Classic American Pilsner | 19 | 59% | 6% - 100% |
German Pilsner (Pils) | 17 | 61% | 22% - 100% |
Braggot | 17 | 59% | 9% - 100% |
Belgian Tripel | 16 | 51% | 12% - 100% |
Bière de Garde | 16 | 70% | 20% - 100% |
Irish Extra Stout | 16 | 48% | 17% - 100% |
Scottish Heavy | 16 | 71% | 42% - 100% |
Märzen | 16 | 55% | 9% - 100% |
Kölsch | 15 | 55% | 12% - 100% |
Schwarzbier | 15 | 67% | 26% - 100% |
Light American Lager | 15 | 60% | 20% - 100% |
Wood-Aged Beer | 15 | 52% | 20% - 100% |
Berliner Weisse | 15 | 85% | 25% - 100% |
Specialty IPA: Belgian IPA | 14 | 28% | 7% - 67% |
California Common | 14 | 50% | 17% - 100% |
Baltic Porter | 14 | 54% | 14% - 100% |
Belgian Pale Ale | 13 | 47% | 18% - 100% |
Specialty IPA: White IPA | 13 | 34% | 8% - 100% |
Trappist Single | 13 | 42% | 20% - 100% |
Berliner Weisse | 12 | 90% | 50% - 100% |
Oktoberfest/Märzen | 12 | 46% | 11% - 100% |
Specialty IPA: Brown IPA | 12 | 40% | 17% - 100% |
Mixed-Fermentation Sour Beer | 12 | 88% | 33% - 100% |
Munich Dunkel | 11 | 50% | 11% - 100% |
Scottish Export 80/- | 10 | 54% | 29% - 100% |
Brett Beer | 10 | 80% | 46% - 100% |
Specialty Fruit Beer | 10 | 69% | 13% - 100% |
Kentucky Common | 10 | 62% | 20% - 100% |
Dunkles Weissbier | 9 | 77% | 12% - 100% |
Pre-Prohibition Porter | 9 | 85% | 50% - 100% |
German Pils | 9 | 50% | 12% - 100% |
North German Altbier | 9 | 51% | 25% - 80% |
Belgian Golden Strong Ale | 9 | 40% | 13% - 100% |
Roggenbier (German Rye Beer) | 8 | 62% | 17% - 100% |
Dunkelweizen | 8 | 69% | 20% - 100% |
Bière de Garde | 8 | 77% | 33% - 100% |
Doppelbock | 8 | 58% | 24% - 100% |
Dark American Lager | 8 | 51% | 25% - 100% |
Munich Helles | 7 | 55% | 14% - 100% |
Fruit and Spice Beer | 7 | 67% | 35% - 100% |
Wood-Aged Beer | 7 | 49% | 6% - 100% |
Scottish Light | 7 | 73% | 34% - 100% |
Flanders Red Ale | 7 | 79% | 20% - 100% |
Lambic | 7 | 88% | 20% - 100% |
Wheatwine | 6 | 54% | 26% - 89% |
Pre-Prohibition Lager | 6 | 65% | 13% - 100% |
International Dark Lager | 6 | 51% | 22% - 100% |
Weizenbock | 6 | 44% | 22% - 100% |
Fruit Lambic | 6 | 70% | 20% - 100% |
Straight (Unblended) Lambic | 6 | 100% | 100% - 100% |
Schwarzbier | 6 | 53% | 33% - 100% |
Weizenbock | 6 | 77% | 25% - 100% |
Düsseldorf Altbier | 5 | 54% | 25% - 100% |
Standard American Lager | 5 | 63% | 50% - 100% |
Scottish Light 60/- | 5 | 55% | 34% - 100% |
Altbier | 5 | 63% | 33% - 100% |
Gose | 5 | 100% | 100% - 100% |
Festbier | 5 | 66% | 38% - 100% |
Oud Bruin | 5 | 67% | 14% - 100% |