| American IPA | 226 | 23% | 3% - 100% |
| American Porter | 223 | 55% | 7% - 100% |
| American Brown Ale | 217 | 52% | 16% - 100% |
| American Amber Ale | 212 | 53% | 2% - 100% |
| Robust Porter | 211 | 53% | 7% - 100% |
| Russian Imperial Stout | 208 | 50% | 6% - 100% |
| American IPA | 207 | 26% | 3% - 100% |
| American Brown Ale | 204 | 43% | 5% - 100% |
| Imperial Stout | 199 | 58% | 2% - 100% |
| American Pale Ale | 180 | 42% | 3% - 100% |
| American Pale Ale | 168 | 38% | 2% - 100% |
| American Amber Ale | 162 | 47% | 3% - 100% |
| Oatmeal Stout | 157 | 66% | 2% - 100% |
| Blonde Ale | 152 | 69% | 9% - 100% |
| American Stout | 138 | 52% | 13% - 100% |
| Irish Red Ale | 136 | 59% | 17% - 100% |
| Sweet Stout | 133 | 65% | 10% - 100% |
| American Stout | 120 | 61% | 11% - 100% |
| American Light Lager | 119 | 60% | 2% - 100% |
| American Wheat Beer | 114 | 64% | 9% - 100% |
| Blonde Ale | 110 | 73% | 13% - 100% |
| Cream Ale | 104 | 65% | 20% - 100% |
| Extra Special/Strong Bitter (ESB) | 103 | 44% | 13% - 100% |
| Cream Ale | 94 | 64% | 33% - 100% |
| Irish Red Ale | 86 | 59% | 25% - 100% |
| American Wheat or Rye Beer | 84 | 57% | 2% - 100% |
| Saison | 83 | 54% | 3% - 100% |
| Brown Porter | 81 | 61% | 20% - 100% |
| British Brown Ale | 71 | 58% | 8% - 100% |
| California Common Beer | 70 | 51% | 8% - 100% |
| Imperial IPA | 69 | 27% | 5% - 100% |
| Dry Stout | 66 | 61% | 14% - 100% |
| Saison | 64 | 53% | 10% - 100% |
| Fruit Beer | 62 | 71% | 13% - 100% |
| Strong Bitter | 62 | 45% | 13% - 100% |
| No Profile Selected | 56 | 54% | 9% - 100% |
| Mild | 49 | 64% | 20% - 100% |
| Baltic Porter | 47 | 58% | 20% - 100% |
| Holiday/Winter Special Spiced Beer | 46 | 56% | 11% - 100% |
| Northern English Brown | 45 | 57% | 14% - 100% |
| English IPA | 44 | 34% | 5% - 100% |
| American Strong Ale | 42 | 45% | 8% - 100% |
| Dark Mild | 41 | 74% | 21% - 100% |
| Specialty Beer | 40 | 51% | 8% - 100% |
| Spice, Herb, or Vegetable Beer | 39 | 56% | 13% - 100% |
| Sweet Stout | 37 | 66% | 25% - 100% |
| Irish Stout | 35 | 73% | 11% - 100% |
| Oatmeal Stout | 35 | 72% | 25% - 100% |
| Special/Best/Premium Bitter | 33 | 58% | 11% - 100% |
| Best Bitter | 33 | 40% | 8% - 100% |
| Specialty IPA: Black IPA | 30 | 22% | 7% - 72% |
| Weizen/Weissbier | 30 | 64% | 9% - 100% |
| Scottish Export | 30 | 70% | 15% - 100% |
| Foreign Extra Stout | 30 | 51% | 7% - 100% |
| British Strong Ale | 30 | 56% | 16% - 100% |
| Belgian Pale Ale | 30 | 54% | 11% - 100% |
| Weissbier | 30 | 70% | 5% - 100% |
| English Porter | 29 | 64% | 33% - 100% |
| Experimental Beer | 29 | 55% | 3% - 100% |
| Witbier | 28 | 71% | 14% - 100% |
| Double IPA | 28 | 30% | 10% - 100% |
| British Golden Ale | 28 | 51% | 17% - 100% |
| Spice, Herb, or Vegetable Beer | 26 | 62% | 20% - 100% |
| Ordinary Bitter | 26 | 45% | 14% - 100% |
| Specialty IPA: New England IPA | 26 | 20% | 3% - 60% |
| Strong Scotch Ale | 25 | 56% | 15% - 100% |
| Other Smoked Beer | 25 | 53% | 9% - 100% |
| American Barleywine | 24 | 41% | 9% - 100% |
| Standard/Ordinary Bitter | 23 | 49% | 11% - 100% |
| Belgian Dubbel | 22 | 52% | 22% - 100% |
| Belgian Specialty Ale | 22 | 56% | 20% - 100% |
| Belgian Blond Ale | 21 | 52% | 22% - 100% |
| Specialty IPA: Red IPA | 20 | 30% | 6% - 67% |
| Winter Seasonal Beer | 20 | 66% | 25% - 100% |
| Old Ale | 19 | 61% | 29% - 100% |
| American Lager | 19 | 76% | 29% - 100% |
| Belgian Dubbel | 18 | 62% | 28% - 100% |
| Clone Beer | 18 | 45% | 12% - 100% |
| Specialty IPA: Rye IPA | 18 | 32% | 4% - 100% |
| English Barleywine | 17 | 49% | 23% - 100% |
| Southern English Brown | 17 | 55% | 8% - 100% |
| English Barleywine | 17 | 34% | 9% - 100% |
| Autumn Seasonal Beer | 16 | 56% | 9% - 100% |
| Vienna Lager | 16 | 26% | 11% - 100% |
| Specialty Smoked Beer | 15 | 58% | 18% - 100% |
| Old Ale | 15 | 61% | 21% - 100% |
| English IPA | 15 | 42% | 12% - 100% |
| Witbier | 15 | 66% | 9% - 100% |
| Classic Style Smoked Beer | 14 | 56% | 33% - 100% |
| Mixed-Style Beer | 14 | 50% | 7% - 100% |
| Vienna Lager | 14 | 43% | 13% - 100% |
| Belgian Golden Strong Ale | 13 | 43% | 22% - 100% |
| Belgian Tripel | 13 | 58% | 27% - 100% |
| Classic American Pilsner | 13 | 52% | 6% - 100% |
| Specialty IPA: White IPA | 12 | 31% | 8% - 100% |
| Belgian Blond Ale | 12 | 61% | 4% - 100% |
| Wee Heavy | 12 | 58% | 22% - 100% |
| Wood-Aged Beer | 12 | 51% | 20% - 100% |
| Kölsch | 12 | 58% | 33% - 100% |
| Belgian Dark Strong Ale | 12 | 50% | 25% - 100% |
| Belgian Pale Ale | 12 | 43% | 18% - 100% |
| American Barleywine | 11 | 46% | 8% - 90% |
| Braggot | 11 | 63% | 33% - 100% |
| Bière de Garde | 11 | 66% | 20% - 100% |
| Mixed-Fermentation Sour Beer | 10 | 93% | 51% - 100% |
| International Pale Lager | 10 | 29% | 9% - 67% |
| Kölsch | 10 | 58% | 12% - 100% |
| Belgian Tripel | 10 | 46% | 12% - 100% |
| Belgian Dark Strong Ale | 9 | 49% | 33% - 71% |
| Scottish Export 80/- | 9 | 49% | 29% - 100% |
| International Amber Lager | 8 | 44% | 17% - 100% |
| Specialty IPA: Belgian IPA | 8 | 28% | 7% - 56% |
| Dunkelweizen | 8 | 69% | 20% - 100% |
| Oktoberfest/Märzen | 8 | 43% | 11% - 100% |
| Irish Extra Stout | 8 | 49% | 18% - 70% |
| Berliner Weisse | 8 | 83% | 25% - 100% |
| German Pilsner (Pils) | 7 | 52% | 22% - 100% |
| California Common | 7 | 46% | 31% - 67% |
| Trappist Single | 7 | 35% | 23% - 45% |
| Baltic Porter | 7 | 57% | 33% - 100% |
| Schwarzbier | 6 | 54% | 26% - 100% |
| Wood-Aged Beer | 6 | 46% | 6% - 100% |
| Kentucky Common | 6 | 66% | 20% - 100% |
| North German Altbier | 6 | 49% | 25% - 80% |
| Brett Beer | 6 | 83% | 46% - 100% |
| Scottish Heavy | 6 | 68% | 42% - 100% |
| Belgian Golden Strong Ale | 6 | 37% | 13% - 100% |
| Light American Lager | 6 | 55% | 20% - 100% |
| Pre-Prohibition Porter | 6 | 82% | 50% - 100% |
| Dark American Lager | 5 | 41% | 25% - 60% |
| Fruit and Spice Beer | 5 | 53% | 35% - 71% |
| Weizenbock | 5 | 76% | 25% - 100% |
| Berliner Weisse | 5 | 80% | 50% - 100% |
| Lambic | 5 | 100% | 100% - 100% |
| Roggenbier (German Rye Beer) | 5 | 61% | 17% - 100% |
| Specialty IPA: Brown IPA | 5 | 29% | 17% - 50% |
| International Dark Lager | 5 | 41% | 22% - 50% |
| Specialty Fruit Beer | 5 | 73% | 13% - 100% |
| German Pils | 5 | 43% | 12% - 80% |
| Bière de Garde | 5 | 84% | 67% - 100% |
| Märzen | 5 | 73% | 40% - 100% |
| Doppelbock | 5 | 60% | 42% - 100% |
| Maibock/Helles Bock | 4 | 50% | 17% - 100% |
| Dunkles Weissbier | 4 | 87% | 71% - 100% |
| Gose | 4 | 100% | 100% - 100% |
| Scottish Light | 4 | 71% | 34% - 100% |
| Weizenbock | 4 | 28% | 22% - 33% |
| Flanders Red Ale | 4 | 100% | 100% - 100% |
| Wheatwine | 4 | 62% | 29% - 89% |
| Flanders Brown Ale/Oud Bruin | 4 | 47% | 33% - 71% |
| Gueuze | 4 | 88% | 50% - 100% |
| Oud Bruin | 4 | 80% | 50% - 100% |
| Fruit Lambic | 4 | 88% | 50% - 100% |
| Festbier | 4 | 69% | 38% - 100% |
| Scottish Light 60/- | 4 | 43% | 34% - 50% |
| Roggenbier | 4 | 68% | 20% - 100% |
| Düsseldorf Altbier | 4 | 42% | 25% - 67% |
| Straight (Unblended) Lambic | 4 | 100% | 100% - 100% |
| Munich Dunkel | 3 | 69% | 50% - 100% |
| Altbier | 3 | 56% | 33% - 76% |
| Rauchbier | 3 | 34% | 20% - 50% |
| Standard American Lager | 3 | 67% | 50% - 100% |
| Alternative Grain Beer | 3 | 65% | 33% - 100% |
| Wild Specialty Beer | 2 | 75% | 50% - 100% |
| Cyser (Apple Melomel) | 2 | 100% | 100% - 100% |
| Premium American Lager | 2 | 57% | 20% - 95% |
| Sahti | 2 | 75% | 50% - 100% |
| Schwarzbier | 2 | 42% | 33% - 50% |
| Dortmunder Export | 2 | 52% | 24% - 80% |
| Flanders Red Ale | 2 | 100% | 100% - 100% |
| Alternative Sugar Beer | 2 | 73% | 46% - 100% |
| Australian Sparkling Ale | 2 | 54% | 33% - 75% |
| Scottish Heavy 70/- | 2 | 75% | 50% - 100% |
| Gueuze | 2 | 90% | 80% - 100% |
| Czech Premium Pale Lager | 2 | 67% | 33% - 100% |
| Classic Rauchbier | 2 | 72% | 71% - 72% |
| Tropical Stout | 2 | 64% | 29% - 100% |
| Munich Dunkel | 2 | 100% | 100% - 100% |
| Burton Ale | 2 | 76% | 67% - 86% |
