Willamette

Average AA: 4.9

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2391	25%	1% - 100%
Robust Porter	2324	51%	7% - 100%
American Brown Ale	2318	47%	4% - 100%
American Amber Ale	2231	49%	1% - 100%
American Pale Ale	2069	43%	1% - 100%
Russian Imperial Stout	1464	49%	6% - 100%
American Stout	1370	53%	6% - 100%
Oatmeal Stout	1322	65%	2% - 100%
American Brown Ale	1308	50%	3% - 100%
American Porter	1274	57%	7% - 100%
Blonde Ale	1229	73%	9% - 100%
American Amber Ale	1190	52%	2% - 100%
American IPA	1133	24%	2% - 100%
Irish Red Ale	1115	54%	7% - 100%
Cream Ale	1097	61%	12% - 100%
California Common Beer	1081	50%	4% - 100%
Imperial Stout	972	57%	1% - 100%
Blonde Ale	961	69%	4% - 100%
American Pale Ale	940	40%	2% - 100%
Extra Special/Strong Bitter (ESB)	897	44%	3% - 100%
American Wheat or Rye Beer	871	57%	2% - 100%
Irish Red Ale	838	58%	7% - 100%
Sweet Stout	817	66%	9% - 100%
American Light Lager	747	57%	2% - 100%
Saison	698	54%	3% - 100%
Brown Porter	677	59%	3% - 100%
American Stout	618	57%	3% - 100%
American Wheat Beer	613	60%	8% - 100%
Imperial IPA	591	24%	1% - 100%
Cream Ale	533	59%	13% - 100%
Northern English Brown	522	55%	10% - 100%
English IPA	489	28%	4% - 100%
Fruit Beer	442	71%	13% - 100%
Mild	436	58%	1% - 100%
Baltic Porter	427	55%	10% - 100%
Dry Stout	410	59%	8% - 100%
Specialty Beer	407	47%	3% - 100%
Holiday/Winter Special Spiced Beer	403	57%	6% - 100%
British Brown Ale	376	55%	6% - 100%
Strong Bitter	342	44%	4% - 100%
No Profile Selected	328	53%	8% - 100%
Belgian Specialty Ale	312	51%	6% - 100%
Strong Scotch Ale	312	56%	2% - 100%
Spice, Herb, or Vegetable Beer	302	60%	13% - 100%
Special/Best/Premium Bitter	275	48%	6% - 100%
Saison	267	54%	7% - 100%
Foreign Extra Stout	258	52%	10% - 100%
Weizen/Weissbier	244	62%	8% - 100%
Old Ale	226	55%	8% - 100%
Best Bitter	214	45%	7% - 100%
Standard/Ordinary Bitter	208	51%	10% - 100%
Oatmeal Stout	192	68%	18% - 100%
Irish Stout	185	67%	6% - 100%
American Barleywine	183	35%	8% - 100%
Belgian Blond Ale	178	57%	9% - 100%
English Porter	178	59%	11% - 100%
Specialty IPA: Black IPA	174	26%	6% - 100%
Witbier	173	64%	4% - 100%
Other Smoked Beer	168	53%	11% - 100%
Belgian Pale Ale	167	53%	5% - 100%
Belgian Dubbel	158	48%	2% - 100%
Dark Mild	156	65%	8% - 100%
Sweet Stout	152	68%	10% - 100%
Belgian Dark Strong Ale	144	49%	5% - 100%
English Barleywine	142	43%	8% - 100%
British Golden Ale	139	48%	15% - 100%
Vienna Lager	138	36%	8% - 100%
Southern English Brown	135	65%	6% - 100%
American Strong Ale	133	37%	4% - 100%
Experimental Beer	132	58%	5% - 100%
Kölsch	131	56%	10% - 100%
Ordinary Bitter	127	49%	4% - 100%
Belgian Tripel	126	43%	8% - 100%
Spice, Herb, or Vegetable Beer	125	53%	11% - 100%
Weissbier	124	68%	2% - 100%
Scottish Export	124	64%	15% - 100%
Witbier	117	71%	13% - 100%
Double IPA	117	29%	4% - 100%
Classic American Pilsner	115	52%	6% - 100%
Belgian Pale Ale	115	56%	6% - 100%
Scottish Export 80/-	110	61%	10% - 100%
American Lager	110	62%	13% - 100%
Winter Seasonal Beer	109	51%	10% - 100%
Specialty IPA: Red IPA	103	28%	4% - 100%
British Strong Ale	101	50%	5% - 100%
Clone Beer	101	55%	6% - 100%
Belgian Dubbel	91	55%	10% - 100%
Specialty IPA: New England IPA	80	14%	2% - 60%
Belgian Blond Ale	74	56%	20% - 100%
Mixed-Fermentation Sour Beer	74	94%	33% - 100%
Oktoberfest/Märzen	73	56%	11% - 100%
Wood-Aged Beer	73	53%	17% - 100%
Specialty IPA: Rye IPA	70	36%	3% - 100%
English IPA	69	40%	5% - 100%
Old Ale	67	50%	9% - 100%
English Barleywine	65	46%	1% - 100%
Wee Heavy	63	53%	6% - 100%
Mixed-Style Beer	62	53%	1% - 100%
Dunkelweizen	60	56%	8% - 100%
Vienna Lager	60	39%	1% - 100%
Specialty Smoked Beer	58	59%	18% - 100%
Standard American Lager	55	68%	18% - 100%
Premium American Lager	53	54%	16% - 100%
Kölsch	53	57%	12% - 100%
Belgian Tripel	53	56%	6% - 100%
German Pilsner (Pils)	53	52%	7% - 100%
Irish Extra Stout	52	49%	11% - 100%
Belgian Golden Strong Ale	52	51%	7% - 100%
International Pale Lager	51	45%	6% - 100%
Berliner Weisse	49	85%	13% - 100%
Light American Lager	49	65%	17% - 100%
Belgian Dark Strong Ale	49	57%	20% - 100%
American Barleywine	48	41%	8% - 100%
Dark American Lager	47	60%	10% - 100%
Scottish Heavy 70/-	47	62%	12% - 100%
Specialty IPA: Belgian IPA	46	24%	2% - 75%
Märzen	46	68%	7% - 100%
Scottish Light 60/-	46	62%	28% - 100%
Classic Style Smoked Beer	45	65%	10% - 100%
Autumn Seasonal Beer	44	68%	9% - 100%
Belgian Golden Strong Ale	44	44%	17% - 100%
North German Altbier	42	45%	13% - 100%
Baltic Porter	41	51%	11% - 100%
Scottish Heavy	40	63%	20% - 100%
International Amber Lager	40	45%	10% - 100%
Wood-Aged Beer	39	51%	6% - 100%
Specialty IPA: White IPA	37	30%	5% - 100%
Weizenbock	35	66%	19% - 100%
Bière de Garde	35	59%	10% - 100%
Doppelbock	32	52%	14% - 100%
Schwarzbier	31	46%	11% - 100%
California Common	31	47%	17% - 100%
Braggot	31	57%	2% - 100%
Straight (Unblended) Lambic	28	83%	17% - 100%
Bohemian Pilsener	28	45%	6% - 100%
Kentucky Common	28	83%	20% - 100%
Bière de Garde	28	57%	6% - 100%
Specialty IPA: Brown IPA	27	27%	5% - 67%
Roggenbier (German Rye Beer)	27	73%	17% - 100%
Scottish Light	27	54%	11% - 100%
Gose	26	87%	20% - 100%
Maibock/Helles Bock	25	39%	13% - 100%
Trappist Single	25	61%	23% - 100%
Dunkles Weissbier	23	70%	18% - 100%
Berliner Weisse	23	89%	29% - 100%
Specialty Fruit Beer	21	64%	13% - 100%
Flanders Red Ale	21	83%	11% - 100%
Flanders Brown Ale/Oud Bruin	20	55%	3% - 100%
Specialty Wood-Aged Beer	20	46%	20% - 100%
German Pils	20	61%	18% - 100%
Lambic	19	92%	18% - 100%
Pre-Prohibition Porter	19	72%	31% - 100%
Fruit Lambic	19	74%	25% - 100%
Brett Beer	18	86%	46% - 100%
Altbier	18	44%	25% - 100%
Schwarzbier	18	52%	4% - 100%
Düsseldorf Altbier	17	45%	12% - 100%
Munich Helles	17	65%	16% - 100%
Foreign Extra Stout	16	53%	22% - 100%
Classic Rauchbier	16	57%	20% - 80%
Flanders Red Ale	16	86%	20% - 100%
Oud Bruin	15	82%	36% - 100%
Munich Dunkel	15	46%	5% - 100%
Alternative Grain Beer	14	61%	20% - 100%
Weizenbock	14	58%	25% - 100%
Tropical Stout	14	60%	29% - 100%
Czech Pale Lager	13	36%	12% - 100%
Munich Helles	13	61%	14% - 100%
Rauchbier	12	57%	12% - 100%
Gueuze	12	83%	50% - 100%
Fruit and Spice Beer	12	78%	35% - 100%
Doppelbock	11	39%	14% - 100%
Wheatwine	11	53%	22% - 100%
Munich Dunkel	10	73%	29% - 100%
International Dark Lager	10	46%	22% - 100%
Australian Sparkling Ale	10	34%	20% - 75%
Other Specialty Cider or Perry	9	84%	20% - 100%
Traditional Bock	9	72%	33% - 100%
Dortmunder Export	8	57%	19% - 100%
Czech Premium Pale Lager	8	40%	20% - 100%
Helles Bock	7	55%	28% - 100%
Fruit Lambic	6	89%	33% - 100%
Pre-Prohibition Lager	6	45%	13% - 78%
Wild Specialty Beer	6	81%	50% - 100%
Alternative Sugar Beer	6	63%	46% - 100%
Eisbock	6	55%	33% - 100%
Gueuze	5	96%	80% - 100%
Festbier	5	56%	38% - 100%
Common Cider	4	81%	22% - 100%
Semi-Sweet Mead	4	88%	50% - 100%
Roggenbier	4	80%	20% - 100%
Kellerbier: Amber Kellerbier	4	60%	29% - 80%
Sahti	4	63%	50% - 100%
Eisbock	3	33%	20% - 43%
German Leichtbier	3	70%	39% - 100%
Open Category Mead	3	17%	3% - 33%
Cyser (Apple Melomel)	3	100%	100% - 100%
Dry Mead	3	39%	17% - 50%
Czech Dark Lager	2	30%	17% - 43%
Dunkles Bock	2	67%	33% - 100%
English Cider	2	100%	100% - 100%
Kellerbier: Pale Kellerbier	2	26%	19% - 33%
German Helles Exportbier	2	53%	52% - 55%
Lichtenhainer	2	100%	100% - 100%
Apple Wine	2	75%	50% - 100%
Burton Ale	2	76%	67% - 86%
London Brown Ale	1	75%	75% - 75%
Fruit Beer	1	100%	100% - 100%
Fruit Cider	1	14%	14% - 14%
Czech Amber Lager	1	40%	40% - 40%

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Most Used In: