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Sour Ale - Straight (Unblended) Lambic



Top 10 Straight (Unblended) Lambic Recipes

Title Size ABV IBU OG FG Color Method Views
The Rare Barrel Golden Sour
19 L 5.7% 1.31 1.049 1.006
All Grain 4036
Fast Lambic
11 gal 6.02% 10.07 1.053 1.007
All Grain 2090
pseudo-lambic
11.5 L 6.39% 4.69 1.052 1.004
All Grain 1775
Smoked Lambic - Ancientbrew
15 L 6.01% 9.46 1.050 1.005
BIAB 1485
Hoppy, Golden & Sour
21 L 5.84% 5.07 1.056 1.011
BIAB 1369
[BN] Fruit Lambic
4 L 5.59% 5.15 1.054 1.011
All Grain 1340
Sour Alpha
6.2 gal 6.73% 4.43 1.054 1.002
All Grain 1266
Spring Sour
10.25 gal 6.21% 20.27 1.054 1.006
All Grain 1264
extract lambic
15 gal 5.24% 6.85 1.043 1.003
extract 1235
2014 Annual Lambic
6.79 gal 5.28% 1.41 1.044 1.003
All Grain 1115

Newest Straight (Unblended) Lambic Recipes

Title Size ABV IBU OG FG Color Method Views
perpetuum sour
4 gal 6.8% 0 1.066 1.015
BIAB 34
Awesome Recipe
25 L 5.57% 0 1.051 1.009
All Grain 80
Kettle Soured Ale 21
11 gal 5.52% 50.9 1.055 1.013
All Grain 117
StuBru - Rare Golden Shower
23 L 5.21% 2.5 1.049 1.010
All Grain 137
Saazed
5.5 gal 5.58% 33.43 1.065 1.023
extract 140
Brett B Saison
5 gal 5.51% 52.64 1.056 1.014
All Grain 115
Bambic 2022
55 L 5.32% 18.7 1.043 1.002
All Grain 147
Lucyfur lambic
5 gal 6.35% 0 1.063 1.014
BIAB 122
Sour Base dme
17.5 gal 4.77% 6.75 1.048 1.012
All Grain 154
SHHB Autumn Gold Fruit Sour
21 L 4.52% 0 1.040 1.006
extract 160

Fermentables Used In Straight (Unblended) Lambic Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 27 Adjunct raw 2°L
34 21% 5% - 40%
Flaked Oats 20 Adjunct raw 2.2°L
33 10% 2% - 67%
American - White Wheat 17 American Grain base malt 2.8°L
40 22% 8% - 50%
Belgian - Pilsner 16 Belgian Grain base malt 1.6°L
37 61% 19% - 78%
German - Acidulated Malt 13 German Grain acidulated malt 3.4°L
27 4% 1% - 13%
Pale 2-Row 13 Grain base malt 1.8°L
37 60% 17% - 87%
German - Pilsner 12 German Grain base malt 1.6°L
38 59% 38% - 77%
American - Pilsner 11 American Grain base malt 1.8°L
37 70% 50% - 100%
German - Wheat Malt 10 German Grain base malt 2°L
37 18% 4% - 42%
United Kingdom - Maris Otter Pale 9 United Kingdom Grain base malt 3.75°L
38 53% 20% - 96%

Hops Used In Straight (Unblended) Lambic Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 15 3.5 79% 13% - 100%
East Kent Goldings 7 5 88% 50% - 100%
Strisselspalt 6 3.5 100% 100% - 100%
Willamette 4 4.5 80% 50% - 100%
Magnum 4 15 76% 5% - 100%
Artisan - Cascade 4 5.8 84% 38% - 100%
Columbus 3 15 83% 50% - 100%
Citra 3 11 40% 8% - 92%
Hallertau Mittelfruh 3 3.75 100% 100% - 100%
Perle 3 8.2 52% 25% - 100%

Steeping Grains Used In Straight (Unblended) Lambic Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Straight (Unblended) Lambic Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Belgian Lambic Blend 3278 11 Wyeast Ale 0.12 Med 75% 63°F 75°F
Fermentis - Safale - American Ale Yeast US-05 10 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Roeselare Ale Blend 3763 10 Wyeast Ale 0.11 Variable 80% 65°F 85°F
The Yeast Bay - Mélange - Sour Blend 7 The Yeast Bay Wilds & Sours Low Medium 85% 68°F 78°F
White Labs - Belgian Sour Mix WLP655 4 White Labs Ale Med-High Med/Low 75% 80°F 85°F
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 3 White Labs Ale Med-High Low 85% 70°F 85°F
Bootleg Biology - Sour Solera Blend 3 Bootleg Biology Blend Medium Medium 95% 65°F 75°F
East Coast Yeast - BugFarm 3 East Coast Yeast Ales Low Low 80% 60°F 74°F
Fermentis - Safale - English Ale Yeast S-04 2 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Lallemand - WildBrew Philly Sour 2 Lallemand Wilds & Sours Medium High 85% 68°F 77°F

Other Ingredients Used In Straight (Unblended) Lambic Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Lactic acid 7 Water Agt Mash 86% 45% - 100%
Gypsum 7 Water Agt Mash 20% 0% - 55%
Calcium Chloride (dihydrate) 3 Water Agt Mash 13% 0% - 38%
Whirlfloc 2 Fining Boil 56% 24% - 89%
Epsom Salt 2 Water Agt Mash 5% 0% - 10%

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