Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.72 kg |
Dingemans - Pale Ale0.72 kg Dingemans - Pale Ale |
|
38 |
3.8 |
28.9% |
|
0.72 kg |
Dingemans - Pilsen0.72 kg Dingemans - Pilsen |
|
38 |
1.6 |
28.9% |
|
0.40 kg |
United Kingdom - Oat Malt0.4 kg Oat Malt |
|
28 |
2 |
16.1% |
|
0.40 kg |
United Kingdom - Wheat0.4 kg Wheat |
|
37 |
2 |
16.1% |
|
0.25 kg |
Simpsons - Pale Rye0.25 kg Simpsons - Pale Rye |
|
38 |
3.5 |
10% |
|
2.49 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Some aged mild hops20 g Some aged mild hops Hops |
|
Leaf/Whole |
1 |
Boil
|
90 min |
4.69 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Some aged mild hops (Leaf/Whole) 20 g Some aged mild hops (Leaf/Whole) Hops |
|
4.69 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
50 °C |
10 min |
|
|
|
Temperature |
-- |
67 °C |
15 min |
|
|
|
Temperature |
-- |
72 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11 g |
Wine oak
|
|
Other |
Secondary |
-- |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
110%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
|
wild + non-wild
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Wild yeast to start (promoted by adding organic dried fruits to wort). After a week add Belgian yeast. After another week, transfer to secondary with wine oak with lots of brett strains + pedio. Leave there for a year
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-27 20:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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