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United Kingdom - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1989%1% - 100%
American Pale Ale1659%1% - 52%
American IPA9810%1% - 34%
Specialty IPA: New England IPA9512%3% - 33%
Weissbier8048%1% - 85%
American Light Lager7713%3% - 100%
American Pale Ale699%2% - 52%
No Profile Selected6219%2% - 100%
Witbier5537%4% - 60%
Saison4913%2% - 48%
English IPA497%2% - 28%
Saison4814%2% - 41%
British Golden Ale458%1% - 40%
American Wheat Beer3743%17% - 60%
Fruit Beer3429%2% - 54%
Weizen/Weissbier3448%8% - 86%
Best Bitter337%1% - 45%
Special/Best/Premium Bitter336%3% - 14%
Standard/Ordinary Bitter306%2% - 23%
Imperial IPA2911%1% - 100%
Extra Special/Strong Bitter (ESB)246%1% - 25%
Blonde Ale2110%5% - 22%
Ordinary Bitter207%2% - 17%
Russian Imperial Stout206%1% - 10%
Witbier1939%9% - 50%
Specialty IPA: White IPA1927%4% - 54%
Specialty IPA: Black IPA188%3% - 23%
California Common Beer1812%2% - 47%
Double IPA178%3% - 25%
Berliner Weisse1735%6% - 60%
Experimental Beer1724%3% - 57%
Berliner Weisse1537%4% - 50%
English IPA146%3% - 10%
Oatmeal Stout145%2% - 16%
Strong Bitter146%2% - 10%
Sweet Stout1310%2% - 32%
Dry Stout137%2% - 16%
British Brown Ale137%4% - 11%
Robust Porter127%1% - 19%
Gose1244%23% - 59%
Blonde Ale1213%4% - 43%
American Porter116%2% - 16%
Belgian Pale Ale1113%2% - 45%
American Amber Ale117%2% - 15%
Sweet Stout108%3% - 14%
Dunkles Weissbier1051%38% - 62%
American Stout108%2% - 19%
Specialty Fruit Beer1020%5% - 45%
British Strong Ale1011%1% - 42%
Imperial Stout108%3% - 20%
Mixed-Style Beer919%4% - 40%
Belgian Dubbel97%3% - 20%
Specialty IPA: Belgian IPA914%4% - 35%
Scottish Export97%3% - 17%
Australian Sparkling Ale89%7% - 14%
Specialty Beer825%4% - 56%
Dark Mild85%3% - 10%
Brown Porter88%4% - 16%
Wild Specialty Beer833%20% - 74%
English Porter85%2% - 9%
Belgian Blond Ale711%4% - 21%
Foreign Extra Stout74%4% - 5%
English Barleywine714%4% - 47%
American Wheat or Rye Beer744%27% - 57%
Straight (Unblended) Lambic728%7% - 45%
Specialty IPA: Red IPA75%4% - 7%
American Amber Ale711%3% - 42%
Dunkelweizen640%10% - 59%
Weizenbock642%29% - 62%
Belgian Dark Strong Ale67%2% - 11%
Belgian Tripel621%3% - 44%
Specialty IPA: Rye IPA67%3% - 13%
Belgian Dark Strong Ale64%1% - 7%
Munich Helles67%2% - 16%
Mild618%4% - 77%
Oatmeal Stout66%4% - 10%
Scottish Heavy57%3% - 11%
Southern English Brown58%1% - 20%
American Brown Ale55%4% - 7%
Northern English Brown58%4% - 12%
Old Ale55%4% - 6%
Spice, Herb, or Vegetable Beer49%6% - 12%
Mixed-Fermentation Sour Beer440%26% - 50%
Irish Red Ale47%2% - 14%
American Brown Ale45%4% - 8%
Flanders Red Ale47%4% - 12%
Baltic Porter419%3% - 52%
California Common45%4% - 5%
American Stout45%3% - 7%
International Pale Lager412%3% - 25%
Irish Red Ale43%3% - 4%
Holiday/Winter Special Spiced Beer47%3% - 13%
Fruit Lambic429%11% - 40%
American Barleywine37%5% - 8%
Gueuze314%9% - 16%
Belgian Specialty Ale328%4% - 48%
German Pilsner (Pils)38%3% - 12%
Flanders Red Ale319%6% - 43%
London Brown Ale314%4% - 30%
Scottish Light37%6% - 8%
Lambic330%25% - 38%
Baltic Porter36%3% - 9%
Specialty IPA: Brown IPA38%7% - 10%
Scottish Export 80/-38%3% - 16%
Kölsch37%6% - 9%
Wheatwine357%50% - 68%
Belgian Pale Ale317%5% - 34%
Düsseldorf Altbier39%5% - 15%
Clone Beer310%4% - 15%
Czech Premium Pale Lager35%5% - 5%
Vienna Lager36%4% - 11%
Weizenbock347%22% - 65%
Burton Ale36%5% - 9%
Lichtenhainer232%24% - 40%
Roggenbier223%22% - 24%
Wee Heavy28%4% - 12%
Tropical Stout25%4% - 5%
Kölsch24%3% - 6%
Pre-Prohibition Lager210%10% - 10%
Cream Ale214%8% - 19%
Old Ale24%4% - 4%
Munich Dunkel210%2% - 19%
Foreign Extra Stout238%3% - 74%
Cream Ale215%14% - 17%
Brett Beer212%8% - 17%
Czech Pale Lager236%5% - 68%
Bière de Garde237%35% - 38%
Classic American Pilsner27%2% - 12%
Belgian Golden Strong Ale28%7% - 9%
Trappist Single23%2% - 4%
Alternative Grain Beer228%2% - 54%
Gueuze256%50% - 62%
Fruit Lambic239%29% - 50%
Märzen230%6% - 55%
Belgian Blond Ale213%4% - 21%
Spice, Herb, or Vegetable Beer226%9% - 43%
Strong Scotch Ale26%5% - 7%