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United Kingdom - Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA73111%1% - 54%
American IPA6709%1% - 89%
American Pale Ale5409%1% - 52%
American Pale Ale5179%1% - 98%
Weizen/Weissbier28849%6% - 100%
Saison28113%1% - 51%
English IPA2647%1% - 83%
Weissbier23648%1% - 95%
Special/Best/Premium Bitter2356%1% - 40%
Standard/Ordinary Bitter2166%1% - 31%
American Light Lager20717%1% - 100%
Extra Special/Strong Bitter (ESB)1936%1% - 36%
California Common Beer18715%1% - 97%
Imperial IPA1739%1% - 100%
Witbier15437%6% - 100%
American Wheat Beer13343%5% - 80%
Saison13214%2% - 50%
Best Bitter1257%1% - 25%
British Golden Ale1209%1% - 28%
Witbier11837%4% - 100%
Blonde Ale10313%2% - 60%
Blonde Ale10310%1% - 43%
Robust Porter1029%1% - 41%
Russian Imperial Stout966%1% - 23%
Fruit Beer9331%2% - 75%
Strong Bitter835%2% - 27%
American Wheat or Rye Beer8137%2% - 70%
Specialty Beer7818%1% - 60%
Specialty IPA: New England IPA7711%3% - 36%
No Profile Selected7619%1% - 83%
American Amber Ale7610%2% - 52%
Specialty IPA: White IPA7028%4% - 50%
Ordinary Bitter658%1% - 47%
Oatmeal Stout657%1% - 34%
Double IPA658%2% - 35%
German Pilsner (Pils)649%2% - 50%
Sweet Stout619%2% - 43%
Dry Stout617%1% - 46%
Imperial Stout586%1% - 20%
Berliner Weisse5035%3% - 67%
Dunkelweizen5043%9% - 63%
Brown Porter487%2% - 27%
English IPA447%2% - 33%
Irish Red Ale436%2% - 24%
Experimental Beer4319%2% - 56%
Specialty IPA: Black IPA436%1% - 15%
Dunkles Weissbier4248%7% - 71%
Scottish Export 80/-425%2% - 16%
Northern English Brown427%2% - 75%
Mild4011%2% - 77%
American Amber Ale397%1% - 24%
Foreign Extra Stout399%3% - 29%
American Stout387%1% - 26%
American Brown Ale386%2% - 13%
Old Ale378%2% - 28%
Holiday/Winter Special Spiced Beer3715%1% - 60%
British Brown Ale377%2% - 21%
British Strong Ale376%1% - 22%
Berliner Weisse3635%4% - 50%
Oatmeal Stout358%2% - 27%
English Porter356%1% - 40%
American Porter348%2% - 61%
English Barleywine3310%1% - 47%
Dark Mild325%1% - 11%
Scottish Export296%2% - 17%
Mixed-Style Beer2922%3% - 50%
Belgian Tripel2815%2% - 67%
Sweet Stout288%1% - 18%
Belgian Specialty Ale2818%4% - 50%
Belgian Blond Ale2714%1% - 49%
Weizenbock2743%12% - 63%
Specialty IPA: Belgian IPA2614%3% - 80%
American Stout265%2% - 13%
Belgian Pale Ale2514%2% - 45%
Specialty IPA: Red IPA256%1% - 15%
Baltic Porter2511%3% - 52%
Gose2446%23% - 59%
Belgian Dark Strong Ale246%2% - 41%
Southern English Brown246%1% - 19%
Kölsch239%3% - 23%
Straight (Unblended) Lambic2031%7% - 50%
Spice, Herb, or Vegetable Beer1920%2% - 47%
Bohemian Pilsener186%2% - 17%
Australian Sparkling Ale1815%5% - 40%
Cream Ale1811%3% - 19%
Belgian Dubbel187%3% - 17%
Belgian Dubbel188%3% - 24%
American Barleywine1718%5% - 55%
Foreign Extra Stout174%1% - 6%
Specialty Fruit Beer1727%5% - 50%
Strong Scotch Ale178%2% - 21%
International Pale Lager169%3% - 26%
Clone Beer1514%2% - 29%
Irish Red Ale157%2% - 27%
Irish Stout1510%2% - 22%
American Brown Ale158%4% - 12%
Belgian Pale Ale1414%3% - 40%
Spice, Herb, or Vegetable Beer1412%2% - 55%
Munich Helles139%3% - 23%
Düsseldorf Altbier138%5% - 23%
Specialty IPA: Rye IPA138%3% - 13%
Flanders Red Ale1210%3% - 43%
Kölsch127%3% - 21%
Specialty IPA: Brown IPA127%1% - 20%
Classic American Pilsner125%1% - 20%
Belgian Blond Ale1111%4% - 21%
Belgian Tripel1118%1% - 45%
American Lager1115%5% - 20%
Old Ale114%1% - 10%
Roggenbier (German Rye Beer)1126%14% - 60%
Other Smoked Beer1016%1% - 50%
Scottish Heavy107%2% - 12%
Weizenbock949%19% - 83%
Premium American Lager911%3% - 25%
International Amber Lager917%3% - 73%
Lambic926%2% - 40%
Belgian Dark Strong Ale95%2% - 15%
Wee Heavy99%3% - 13%
Munich Helles813%2% - 39%
California Common811%4% - 48%
Tropical Stout65%4% - 6%
Vienna Lager611%2% - 26%
Bière de Garde619%3% - 26%
Alternative Grain Beer610%2% - 29%
Winter Seasonal Beer617%4% - 44%
Wheatwine549%44% - 54%
Gueuze542%33% - 50%
Cream Ale511%6% - 23%
Flanders Red Ale59%4% - 17%
Munich Dunkel524%2% - 79%
Belgian Golden Strong Ale55%3% - 6%
Czech Pale Lager59%5% - 11%
Wild Specialty Beer528%8% - 50%
German Pils58%5% - 9%
Märzen515%2% - 55%
Altbier55%3% - 9%
Doppelbock56%1% - 14%
Scottish Light47%1% - 13%
Irish Extra Stout49%1% - 32%
Traditional Bock42%1% - 4%
Roggenbier424%22% - 25%
Braggot46%4% - 9%
London Brown Ale48%7% - 14%
Standard American Lager417%10% - 24%
Fruit Lambic427%10% - 40%
Dortmunder Export417%3% - 52%
Pre-Prohibition Lager38%5% - 10%
Scottish Heavy 70/-35%4% - 6%
Trappist Single36%4% - 8%
Munich Dunkel337%2% - 55%
Scottish Light 60/-36%4% - 11%
Oktoberfest/Märzen37%4% - 13%
American Barleywine312%2% - 29%
Gueuze343%23% - 62%
Mixed-Fermentation Sour Beer319%4% - 47%
Brett Beer322%17% - 27%
Flanders Brown Ale/Oud Bruin214%8% - 21%
Bière de Garde237%35% - 38%
Light American Lager29%7% - 11%
Oud Bruin210%4% - 16%
Lichtenhainer232%24% - 40%
Specialty Smoked Beer233%8% - 58%
American Strong Ale23%3% - 3%
Fruit Beer227%24% - 30%
Doppelbock228%5% - 51%
Czech Premium Pale Lager27%2% - 11%
North German Altbier213%13% - 13%
Wood-Aged Beer231%8% - 54%
Vienna Lager25%4% - 7%
English Barleywine25%5% - 5%
Dry Mead227%5% - 50%
Dark American Lager23%1% - 5%
Sweet Mead117%17% - 17%
Common Cider11%1% - 1%
Czech Dark Lager18%8% - 8%
Fruit and Spice Beer145%45% - 45%
Kellerbier: Amber Kellerbier15%5% - 5%
Maibock/Helles Bock18%8% - 8%
Baltic Porter118%18% - 18%
German Leichtbier13%3% - 3%
Classic Style Smoked Beer15%5% - 5%
Schwarzbier110%10% - 10%
Belgian Golden Strong Ale17%7% - 7%
Czech Amber Lager112%12% - 12%
Fruit Lambic146%46% - 46%
German Helles Exportbier15%5% - 5%
Schwarzbier116%16% - 16%
Wood-Aged Beer17%7% - 7%
International Dark Lager16%6% - 6%
Specialty Wood-Aged Beer110%10% - 10%
Helles Bock14%4% - 4%
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