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United Kingdom - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7939%1% - 89%
American IPA74911%1% - 54%
American Pale Ale6609%1% - 52%
American Pale Ale5689%1% - 52%
Saison31013%1% - 51%
Weizen/Weissbier29949%6% - 100%
Weissbier29048%1% - 95%
English IPA2808%1% - 83%
Specialty IPA: New England IPA26512%3% - 40%
American Light Lager25616%1% - 100%
Special/Best/Premium Bitter2486%1% - 40%
Standard/Ordinary Bitter2446%1% - 31%
Extra Special/Strong Bitter (ESB)1976%1% - 36%
Saison19013%2% - 50%
Imperial IPA1889%1% - 100%
California Common Beer18815%1% - 97%
Witbier16837%6% - 100%
American Wheat Beer15643%5% - 80%
Best Bitter1566%1% - 25%
British Golden Ale1539%1% - 33%
Witbier14737%4% - 100%
Blonde Ale13512%2% - 60%
No Profile Selected12918%1% - 83%
Fruit Beer12626%2% - 75%
Strong Bitter1165%1% - 27%
Russian Imperial Stout1047%1% - 51%
Blonde Ale10410%1% - 43%
Robust Porter1049%1% - 41%
Ordinary Bitter877%1% - 47%
American Wheat or Rye Beer8237%2% - 70%
Specialty IPA: White IPA8126%3% - 50%
Specialty Beer7818%1% - 60%
American Amber Ale7811%2% - 52%
Double IPA778%1% - 35%
German Pilsner (Pils)749%2% - 50%
Imperial Stout716%1% - 20%
Berliner Weisse7136%3% - 60%
Oatmeal Stout688%1% - 78%
Dry Stout687%1% - 46%
Sweet Stout639%2% - 43%
Brown Porter607%2% - 27%
British Brown Ale587%2% - 21%
English IPA577%2% - 33%
Experimental Beer5721%2% - 57%
Dark Mild555%1% - 11%
American Amber Ale546%1% - 24%
Dunkles Weissbier5349%7% - 71%
English Porter536%1% - 40%
Dunkelweizen5042%9% - 63%
British Strong Ale507%1% - 42%
Specialty IPA: Black IPA497%1% - 23%
Mixed-Style Beer4617%3% - 50%
Berliner Weisse4536%4% - 50%
Northern English Brown458%2% - 75%
Oatmeal Stout448%2% - 27%
Irish Red Ale447%2% - 24%
Scottish Export 80/-445%2% - 16%
Sweet Stout438%1% - 18%
Foreign Extra Stout4111%3% - 74%
American Stout407%1% - 26%
Mild3812%2% - 77%
American Brown Ale386%2% - 13%
Old Ale378%2% - 28%
American Porter378%2% - 61%
Holiday/Winter Special Spiced Beer3715%1% - 60%
English Barleywine369%1% - 47%
Gose3645%20% - 60%
American Stout316%2% - 16%
Belgian Pale Ale3113%2% - 45%
Belgian Tripel2916%2% - 67%
Belgian Blond Ale2914%1% - 49%
Scottish Export286%2% - 17%
Weizenbock2843%12% - 63%
Baltic Porter2810%3% - 52%
Specialty IPA: Red IPA286%1% - 15%
Kölsch279%3% - 23%
Belgian Specialty Ale2718%4% - 50%
Specialty IPA: Belgian IPA2614%3% - 80%
Belgian Dark Strong Ale257%2% - 41%
Spice, Herb, or Vegetable Beer2518%2% - 47%
Foreign Extra Stout245%1% - 16%
Southern English Brown246%1% - 19%
Specialty Fruit Beer2424%5% - 50%
Australian Sparkling Ale2413%5% - 40%
Belgian Dubbel218%3% - 25%
Straight (Unblended) Lambic2130%7% - 50%
Old Ale205%1% - 10%
American Brown Ale207%2% - 12%
Irish Red Ale198%2% - 27%
Bohemian Pilsener196%2% - 17%
Specialty IPA: Rye IPA187%3% - 13%
International Pale Lager1810%3% - 26%
Cream Ale1811%3% - 19%
Belgian Dubbel187%3% - 17%
Strong Scotch Ale188%2% - 21%
Clone Beer1713%2% - 29%
American Barleywine1718%5% - 55%
Spice, Herb, or Vegetable Beer1712%2% - 55%
Irish Stout1610%2% - 22%
Kölsch168%3% - 21%
Belgian Blond Ale1510%4% - 21%
Munich Helles1410%5% - 23%
American Lager1417%5% - 21%
Belgian Pale Ale1414%3% - 40%
Düsseldorf Altbier148%5% - 23%
Specialty IPA: Brown IPA137%1% - 20%
Weizenbock1347%19% - 83%
Belgian Dark Strong Ale136%2% - 15%
Flanders Red Ale1210%3% - 43%
Belgian Tripel1217%1% - 45%
Roggenbier (German Rye Beer)1126%14% - 60%
Classic American Pilsner115%1% - 20%
California Common1111%4% - 48%
Other Smoked Beer1016%1% - 50%
Munich Helles1011%2% - 39%
Wee Heavy99%3% - 13%
Lambic925%2% - 40%
Burton Ale95%5% - 5%
Cream Ale915%6% - 27%
Premium American Lager911%3% - 25%
Scottish Heavy97%2% - 12%
International Amber Lager917%3% - 73%
Tropical Stout98%4% - 32%
Alternative Grain Beer914%2% - 54%
Mixed-Fermentation Sour Beer820%4% - 50%
Czech Pale Lager717%5% - 68%
Wild Specialty Beer727%8% - 50%
Braggot79%4% - 17%
Winter Seasonal Beer715%4% - 44%
Altbier75%3% - 9%
Vienna Lager611%2% - 26%
Wheatwine652%44% - 68%
Munich Dunkel621%2% - 79%
Czech Premium Pale Lager66%2% - 11%
Bière de Garde619%3% - 26%
Flanders Red Ale69%4% - 17%
English Barleywine613%5% - 47%
Gueuze536%9% - 50%
Oud Bruin59%3% - 16%
Belgian Golden Strong Ale55%3% - 6%
German Pils58%5% - 9%
Dortmunder Export514%3% - 52%
Gueuze549%23% - 62%
Belgian Golden Strong Ale58%3% - 11%
London Brown Ale58%4% - 14%
Märzen515%2% - 55%
Fruit Lambic524%10% - 40%
Traditional Bock42%1% - 4%
Scottish Heavy 70/-47%4% - 11%
Trappist Single47%4% - 13%
American Barleywine414%2% - 29%
Irish Extra Stout49%1% - 32%
Fruit Lambic432%25% - 46%
Vienna Lager44%1% - 7%
Doppelbock47%3% - 14%
Standard American Lager415%2% - 24%
Roggenbier424%22% - 25%
Brett Beer420%16% - 27%
Scottish Light47%1% - 13%
Pre-Prohibition Lager38%5% - 10%
Baltic Porter311%6% - 18%
Munich Dunkel337%2% - 55%
Scottish Light 60/-36%4% - 11%
Bière de Garde326%4% - 38%
Specialty Smoked Beer325%8% - 58%
Oktoberfest/Märzen37%4% - 13%
Fruit Beer320%6% - 30%
Light American Lager39%7% - 11%
German Helles Exportbier34%3% - 5%
American Strong Ale34%3% - 5%
Dark American Lager23%1% - 5%
German Leichtbier210%3% - 18%
Schwarzbier211%10% - 11%
Dry Mead227%5% - 50%
Lichtenhainer232%24% - 40%
Doppelbock228%5% - 51%
International Dark Lager25%5% - 6%
North German Altbier213%13% - 13%
Wood-Aged Beer231%8% - 54%
Fruit and Spice Beer230%15% - 45%
Flanders Brown Ale/Oud Bruin214%8% - 21%
Common Cider11%1% - 1%
Sweet Mead117%17% - 17%
Specialty Wood-Aged Beer110%10% - 10%
Helles Bock14%4% - 4%
Maibock/Helles Bock18%8% - 8%
Kellerbier: Amber Kellerbier15%5% - 5%
Czech Amber Lager112%12% - 12%
Classic Style Smoked Beer15%5% - 5%
Czech Dark Lager18%8% - 8%
Schwarzbier116%16% - 16%
Wood-Aged Beer17%7% - 7%
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