Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

United Kingdom - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA23811%1% - 100%
American Pale Ale21010%1% - 54%
Specialty IPA: New England IPA12711%3% - 33%
American IPA10611%1% - 50%
Weissbier10247%1% - 85%
American Light Lager8513%3% - 100%
American Pale Ale729%2% - 52%
Witbier6237%4% - 60%
Saison6213%2% - 48%
English IPA607%2% - 28%
British Golden Ale569%1% - 49%
Saison5414%2% - 50%
American Wheat Beer4243%17% - 60%
Special/Best/Premium Bitter397%3% - 18%
Best Bitter377%1% - 45%
Weizen/Weissbier3649%8% - 86%
Standard/Ordinary Bitter357%2% - 23%
Fruit Beer3529%2% - 54%
Imperial IPA3011%1% - 100%
Extra Special/Strong Bitter (ESB)276%1% - 25%
Blonde Ale2511%2% - 44%
Ordinary Bitter247%2% - 17%
Russian Imperial Stout216%1% - 10%
Witbier2139%9% - 50%
Double IPA198%1% - 25%
Strong Bitter196%2% - 16%
Experimental Beer1923%3% - 57%
Specialty IPA: White IPA1925%4% - 48%
Berliner Weisse1935%6% - 60%
Specialty IPA: Black IPA198%3% - 23%
California Common Beer1812%2% - 47%
Berliner Weisse1835%4% - 50%
Oatmeal Stout1710%2% - 78%
Dry Stout167%2% - 16%
Sweet Stout1610%2% - 32%
British Strong Ale158%1% - 42%
English IPA156%3% - 10%
Gose1442%11% - 59%
British Brown Ale148%4% - 18%
Imperial Stout137%1% - 20%
Blonde Ale1312%4% - 43%
Dunkles Weissbier1349%30% - 62%
American Stout128%2% - 19%
Robust Porter127%1% - 19%
Belgian Pale Ale1114%3% - 45%
American Porter116%2% - 16%
Mixed-Style Beer1118%4% - 40%
American Amber Ale117%2% - 15%
Dark Mild105%3% - 10%
English Porter105%2% - 9%
Belgian Dubbel107%3% - 20%
Specialty IPA: Belgian IPA1013%4% - 35%
Sweet Stout108%3% - 14%
American Brown Ale95%2% - 7%
Scottish Export97%3% - 17%
Specialty Fruit Beer920%5% - 45%
Brown Porter98%4% - 16%
American Amber Ale911%3% - 42%
Wild Specialty Beer833%20% - 74%
Australian Sparkling Ale89%7% - 14%
Specialty IPA: Red IPA85%4% - 7%
Specialty Beer825%4% - 56%
Belgian Dark Strong Ale87%2% - 11%
American Wheat or Rye Beer744%27% - 57%
Foreign Extra Stout74%4% - 5%
Belgian Blond Ale711%4% - 21%
Straight (Unblended) Lambic728%7% - 45%
English Barleywine714%4% - 47%
Mild717%4% - 77%
Dunkelweizen640%10% - 59%
Weizenbock642%29% - 62%
Munich Helles67%2% - 16%
International Pale Lager615%3% - 31%
Oatmeal Stout66%4% - 10%
Specialty IPA: Rye IPA67%3% - 13%
Irish Red Ale67%2% - 14%
Belgian Tripel621%3% - 44%
Southern English Brown58%1% - 20%
Fruit Lambic527%11% - 40%
Northern English Brown58%4% - 12%
German Pilsner (Pils)56%1% - 12%
Old Ale55%4% - 6%
Belgian Dark Strong Ale54%2% - 7%
Baltic Porter516%3% - 52%
Scottish Heavy57%3% - 11%
Irish Red Ale53%1% - 4%
K├Âlsch54%2% - 6%