United Kingdom - Wheat - Fermentables | Brewer's Friend
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United Kingdom - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA24411%1% - 100%
American Pale Ale21210%1% - 54%
Specialty IPA: New England IPA13211%3% - 33%
American IPA10711%1% - 50%
Weissbier10547%1% - 85%
American Light Lager8513%3% - 100%
American Pale Ale729%2% - 52%
Witbier6437%4% - 60%
English IPA647%2% - 28%
Saison6312%2% - 48%
British Golden Ale579%1% - 49%
Saison5614%2% - 50%
American Wheat Beer4243%17% - 60%
Best Bitter416%1% - 45%
Special/Best/Premium Bitter417%3% - 18%
Weizen/Weissbier3649%8% - 86%
Standard/Ordinary Bitter367%2% - 23%
Fruit Beer3529%2% - 54%
Imperial IPA3011%1% - 100%
Extra Special/Strong Bitter (ESB)286%1% - 25%
Blonde Ale2511%2% - 44%
Ordinary Bitter237%2% - 17%
Witbier2139%9% - 50%
Russian Imperial Stout216%1% - 10%
Strong Bitter206%2% - 16%
Specialty IPA: White IPA2026%4% - 48%
Double IPA198%1% - 25%
Specialty IPA: Black IPA198%3% - 23%
Experimental Beer1923%3% - 57%
Berliner Weisse1935%6% - 60%
Berliner Weisse1935%4% - 50%
California Common Beer1812%2% - 47%
British Strong Ale177%1% - 42%
Oatmeal Stout1710%2% - 78%
Dry Stout167%2% - 16%
Sweet Stout1610%2% - 32%
Gose1543%11% - 59%
English IPA146%3% - 10%
Imperial Stout137%1% - 20%
British Brown Ale138%4% - 18%
Blonde Ale1312%4% - 43%
Dunkles Weissbier1349%30% - 62%
Robust Porter137%1% - 19%
American Amber Ale137%2% - 15%
American Stout128%2% - 19%
English Porter125%2% - 9%
American Porter116%2% - 16%
Belgian Pale Ale1114%3% - 45%
Mixed-Style Beer1118%4% - 40%
Specialty IPA: Belgian IPA1013%4% - 35%
Belgian Dubbel107%3% - 20%
Sweet Stout108%3% - 14%
Dark Mild105%3% - 10%
Specialty Fruit Beer1022%5% - 45%
Foreign Extra Stout95%4% - 5%
American Brown Ale95%2% - 7%
Brown Porter98%4% - 16%
American Amber Ale911%3% - 42%
Scottish Export97%3% - 17%
Australian Sparkling Ale89%7% - 14%
Specialty Beer825%4% - 56%
Specialty IPA: Red IPA85%4% - 7%
Belgian Dark Strong Ale87%2% - 11%
Wild Specialty Beer833%20% - 74%
Mild717%4% - 77%
American Wheat or Rye Beer744%27% - 57%
Straight (Unblended) Lambic728%7% - 45%
English Barleywine714%4% - 47%
Belgian Blond Ale711%4% - 21%
International Pale Lager615%3% - 31%
Oatmeal Stout66%4% - 10%
Dunkelweizen640%10% - 59%
Specialty IPA: Rye IPA67%3% - 13%
K├Âlsch64%2% - 6%
Munich Helles67%2% - 16%
Belgian Tripel621%3% - 44%
Weizenbock642%29% - 62%
Irish Red Ale53%1% - 4%
Scottish Heavy57%3% - 11%
Baltic Porter516%3% - 52%
Southern English Brown58%1% - 20%
Belgian Dark Strong Ale54%2% - 7%
German Pilsner (Pils)56%1% - 12%
Northern English Brown58%4% - 12%
Fruit Lambic527%11% - 40%