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United Kingdom - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8969%1% - 100%
American IPA78111%1% - 56%
American Pale Ale77410%1% - 54%
American Pale Ale5849%1% - 52%
Specialty IPA: New England IPA35312%1% - 40%
Weissbier35048%1% - 95%
Saison34113%1% - 51%
Weizen/Weissbier30549%6% - 100%
English IPA2888%1% - 83%
Special/Best/Premium Bitter2606%1% - 40%
American Light Lager26016%1% - 100%
Standard/Ordinary Bitter2586%1% - 31%
No Profile Selected23317%1% - 83%
Saison22013%2% - 50%
Extra Special/Strong Bitter (ESB)1996%1% - 36%
California Common Beer19316%1% - 97%
Imperial IPA1909%1% - 100%
Witbier18437%6% - 100%
British Golden Ale1819%1% - 49%
Best Bitter1736%1% - 45%
Witbier17337%4% - 100%
American Wheat Beer16943%5% - 80%
Blonde Ale16112%2% - 60%
Fruit Beer13625%2% - 75%
Strong Bitter1275%1% - 27%
Robust Porter1129%1% - 41%
Russian Imperial Stout1097%1% - 51%
Ordinary Bitter1057%1% - 47%
Blonde Ale10310%1% - 43%
Double IPA908%1% - 35%
German Pilsner (Pils)869%2% - 50%
Berliner Weisse8435%3% - 60%
Imperial Stout836%1% - 21%
American Wheat or Rye Beer8136%2% - 70%
Specialty Beer7919%1% - 60%
Specialty IPA: White IPA7927%4% - 50%
American Amber Ale7911%2% - 52%
Oatmeal Stout718%1% - 78%
Dry Stout707%1% - 46%
Sweet Stout699%2% - 53%
Brown Porter657%2% - 27%
Dunkles Weissbier6248%7% - 71%
English IPA627%2% - 33%
American Amber Ale626%1% - 24%
British Brown Ale627%2% - 21%
Dark Mild615%1% - 17%
Experimental Beer6120%2% - 57%
English Porter586%1% - 40%
Berliner Weisse5633%4% - 50%
Dunkelweizen5443%9% - 63%
British Strong Ale547%1% - 42%
Specialty IPA: Black IPA537%1% - 23%
Sweet Stout508%1% - 18%
Mixed-Style Beer4817%3% - 50%
Oatmeal Stout488%1% - 32%
Gose4644%14% - 67%
Irish Red Ale457%2% - 24%
Northern English Brown458%1% - 75%
Foreign Extra Stout4411%2% - 74%
Scottish Export 80/-445%2% - 16%
English Barleywine409%1% - 47%
American Stout407%1% - 26%
American Porter398%2% - 61%
Mild3911%2% - 77%
American Brown Ale386%2% - 13%
Old Ale378%2% - 28%
Holiday/Winter Special Spiced Beer3715%1% - 60%
Belgian Pale Ale3614%2% - 45%
Baltic Porter3410%3% - 52%
American Stout336%2% - 16%
Belgian Blond Ale3314%1% - 49%
Specialty IPA: Red IPA316%1% - 15%
Specialty IPA: Belgian IPA3113%3% - 80%
Foreign Extra Stout295%1% - 16%
Scottish Export297%2% - 25%
Weizenbock2943%12% - 63%
Kölsch289%3% - 23%
Belgian Tripel2815%2% - 67%
Belgian Specialty Ale2718%4% - 50%
Specialty Fruit Beer2623%5% - 50%
Belgian Dark Strong Ale267%2% - 41%
Southern English Brown266%1% - 19%
Kölsch257%2% - 21%
Australian Sparkling Ale2413%5% - 40%
Spice, Herb, or Vegetable Beer2419%2% - 47%
Belgian Dubbel228%3% - 25%
American Brown Ale226%2% - 12%
Irish Red Ale218%2% - 27%
Old Ale215%1% - 10%
Specialty IPA: Rye IPA216%2% - 13%
Straight (Unblended) Lambic2130%7% - 50%
Bohemian Pilsener196%2% - 17%
International Pale Lager1910%3% - 26%
Cream Ale1911%3% - 19%
Belgian Dubbel187%3% - 17%
Strong Scotch Ale177%2% - 21%
Irish Stout1710%2% - 22%
American Barleywine1718%5% - 55%
Belgian Blond Ale1610%2% - 21%
Spice, Herb, or Vegetable Beer169%2% - 17%
American Lager1616%5% - 21%
Clone Beer1614%2% - 29%
Belgian Tripel1515%1% - 45%
Munich Helles159%2% - 23%
Belgian Pale Ale1513%3% - 40%
Düsseldorf Altbier158%5% - 23%
Weizenbock1446%19% - 83%
Belgian Dark Strong Ale145%1% - 15%
California Common1410%4% - 48%
Flanders Red Ale1310%3% - 43%
Burton Ale135%5% - 9%
Specialty IPA: Brown IPA137%1% - 20%
Classic American Pilsner115%1% - 20%
International Amber Lager1115%1% - 73%
Roggenbier (German Rye Beer)1126%14% - 60%
Cream Ale1117%6% - 29%
English Barleywine1110%3% - 47%
Scottish Heavy106%2% - 12%
Other Smoked Beer1016%1% - 50%
Wee Heavy108%1% - 13%
Tropical Stout108%4% - 32%
Munich Helles1011%2% - 39%
Braggot1011%4% - 33%
Czech Pale Lager914%2% - 68%
Alternative Grain Beer914%2% - 54%
London Brown Ale98%4% - 14%
Munich Dunkel916%2% - 79%
Lambic925%2% - 40%
Premium American Lager911%3% - 25%
Winter Seasonal Beer814%4% - 44%
Wild Specialty Beer827%8% - 50%
Mixed-Fermentation Sour Beer820%4% - 50%
Baltic Porter810%3% - 18%
Altbier75%3% - 9%
Wheatwine750%39% - 68%
Scottish Light77%1% - 13%
Trappist Single75%2% - 13%
Gueuze750%23% - 62%
Belgian Golden Strong Ale67%3% - 11%
Vienna Lager611%2% - 26%
Fruit Lambic623%10% - 40%
Bière de Garde619%3% - 26%
Flanders Red Ale69%4% - 17%
Czech Premium Pale Lager66%2% - 11%
German Pils58%5% - 9%
Märzen515%2% - 55%
Doppelbock57%3% - 14%
Brett Beer518%8% - 27%
Gueuze533%9% - 46%
Belgian Golden Strong Ale55%3% - 6%
Bière de Garde518%4% - 38%
Oud Bruin59%3% - 16%
Flanders Brown Ale/Oud Bruin412%8% - 21%
Roggenbier424%22% - 25%
Scottish Heavy 70/-47%4% - 11%
Dortmunder Export417%3% - 52%
Traditional Bock42%1% - 4%
American Barleywine414%2% - 29%
Irish Extra Stout49%1% - 32%
Standard American Lager415%2% - 24%
German Helles Exportbier44%3% - 5%
Fruit Lambic432%25% - 46%
Vienna Lager44%1% - 7%
Munich Dunkel337%2% - 55%
Pre-Prohibition Lager38%5% - 10%
Scottish Light 60/-36%4% - 11%
Oktoberfest/Märzen37%4% - 13%
Light American Lager39%7% - 11%
German Leichtbier315%3% - 23%
Specialty Smoked Beer325%8% - 58%
American Strong Ale34%3% - 5%
Fruit Beer320%6% - 30%
International Dark Lager25%5% - 6%
Dark American Lager23%1% - 5%
Czech Dark Lager26%5% - 8%
Helles Bock214%4% - 25%
Kellerbier: Amber Kellerbier24%4% - 5%
Schwarzbier211%10% - 11%
Wood-Aged Beer231%8% - 54%
Fruit and Spice Beer230%15% - 45%
Dry Mead227%5% - 50%
North German Altbier213%13% - 13%
Lichtenhainer232%24% - 40%
Doppelbock228%5% - 51%
Maibock/Helles Bock18%8% - 8%
Alternative Sugar Beer12%2% - 2%
Schwarzbier116%16% - 16%
Wood-Aged Beer17%7% - 7%
Common Cider11%1% - 1%
Sweet Mead117%17% - 17%
Classic Style Smoked Beer15%5% - 5%
Czech Amber Lager112%12% - 12%
Classic Rauchbier19%9% - 9%
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