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United Kingdom - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8419%1% - 99%
American IPA77111%1% - 54%
American Pale Ale72010%1% - 52%
American Pale Ale5809%1% - 52%
Weissbier32548%1% - 95%
Saison32113%1% - 51%
Specialty IPA: New England IPA31412%1% - 40%
Weizen/Weissbier30149%6% - 100%
English IPA2828%1% - 83%
American Light Lager25716%1% - 100%
Standard/Ordinary Bitter2556%1% - 31%
Special/Best/Premium Bitter2536%1% - 40%
Saison20013%2% - 50%
Extra Special/Strong Bitter (ESB)1996%1% - 36%
California Common Beer19316%1% - 97%
Imperial IPA1909%1% - 100%
No Profile Selected17518%1% - 83%
Witbier17337%6% - 100%
British Golden Ale1719%1% - 49%
Best Bitter1676%1% - 25%
American Wheat Beer16643%5% - 80%
Witbier15937%4% - 100%
Blonde Ale14512%2% - 60%
Fruit Beer13225%2% - 75%
Strong Bitter1255%1% - 27%
Robust Porter1109%1% - 41%
Russian Imperial Stout1077%1% - 51%
Blonde Ale10410%1% - 43%
Ordinary Bitter957%1% - 47%
Double IPA848%1% - 35%
German Pilsner (Pils)839%2% - 50%
American Wheat or Rye Beer8136%2% - 70%
Specialty Beer7919%1% - 60%
Berliner Weisse7935%3% - 60%
American Amber Ale7911%2% - 52%
Specialty IPA: White IPA7927%3% - 50%
Imperial Stout776%1% - 22%
Oatmeal Stout708%1% - 78%
Dry Stout697%1% - 46%
Sweet Stout689%2% - 53%
Brown Porter647%2% - 27%
American Amber Ale616%1% - 24%
British Brown Ale617%2% - 21%
Experimental Beer6020%2% - 57%
English IPA607%2% - 33%
Dunkles Weissbier5949%7% - 71%
Dark Mild595%1% - 11%
English Porter586%1% - 40%
Dunkelweizen5242%9% - 63%
Berliner Weisse5233%4% - 50%
Specialty IPA: Black IPA527%1% - 23%
British Strong Ale527%1% - 42%
Oatmeal Stout488%1% - 32%
Sweet Stout488%1% - 18%
Mixed-Style Beer4716%3% - 50%
Northern English Brown468%1% - 75%
Irish Red Ale457%2% - 24%
Scottish Export 80/-445%2% - 16%
Gose4245%16% - 67%
Foreign Extra Stout4211%3% - 74%
American Stout407%1% - 26%
Mild3911%2% - 77%
American Porter399%2% - 61%
English Barleywine389%1% - 47%
American Brown Ale386%2% - 13%
Old Ale378%2% - 28%
Holiday/Winter Special Spiced Beer3715%1% - 60%
Belgian Pale Ale3514%2% - 45%
Baltic Porter3210%3% - 52%
Specialty IPA: Red IPA316%1% - 15%
Belgian Blond Ale3014%1% - 49%
American Stout306%2% - 16%
Specialty IPA: Belgian IPA3013%3% - 80%
Foreign Extra Stout295%1% - 16%
Weizenbock2943%12% - 63%
Belgian Tripel2815%2% - 67%
Scottish Export286%2% - 17%
Kölsch279%3% - 23%
Belgian Specialty Ale2718%4% - 50%
Belgian Dark Strong Ale267%2% - 41%
Southern English Brown256%1% - 19%
Specialty Fruit Beer2524%5% - 50%
Spice, Herb, or Vegetable Beer2419%2% - 47%
Australian Sparkling Ale2313%5% - 40%
Belgian Dubbel228%3% - 25%
American Brown Ale226%2% - 12%
Straight (Unblended) Lambic2130%7% - 50%
Old Ale215%1% - 10%
Irish Red Ale218%2% - 27%
International Pale Lager209%3% - 26%
Kölsch198%3% - 21%
Cream Ale1911%3% - 19%
Specialty IPA: Rye IPA197%2% - 13%
Bohemian Pilsener196%2% - 17%
Belgian Dubbel187%3% - 17%
Strong Scotch Ale188%2% - 21%
American Barleywine1718%5% - 55%
Irish Stout1710%2% - 22%
American Lager1716%5% - 21%
Clone Beer1614%2% - 29%
Belgian Blond Ale1610%2% - 21%
Spice, Herb, or Vegetable Beer169%2% - 17%
Düsseldorf Altbier158%5% - 23%
Belgian Pale Ale1514%3% - 40%
California Common1510%4% - 48%
Belgian Dark Strong Ale145%1% - 15%
Munich Helles149%5% - 23%
Weizenbock1446%19% - 83%
Flanders Red Ale1310%3% - 43%
Belgian Tripel1317%1% - 45%
Specialty IPA: Brown IPA137%1% - 20%
Burton Ale125%5% - 6%
Cream Ale1216%4% - 29%
Roggenbier (German Rye Beer)1126%14% - 60%
International Amber Lager1115%1% - 73%
English Barleywine1110%3% - 47%
Classic American Pilsner115%1% - 20%
Tropical Stout108%4% - 32%
Other Smoked Beer1016%1% - 50%
Munich Helles1011%2% - 39%
Wee Heavy108%1% - 13%
Scottish Heavy97%2% - 12%
Alternative Grain Beer914%2% - 54%
Premium American Lager911%3% - 25%
Lambic925%2% - 40%
Braggot98%4% - 17%
London Brown Ale98%4% - 14%
Mixed-Fermentation Sour Beer820%4% - 50%
Baltic Porter810%3% - 18%
Czech Pale Lager815%2% - 68%
Wild Specialty Beer827%8% - 50%
Winter Seasonal Beer814%4% - 44%
Altbier75%3% - 9%
Wheatwine750%39% - 68%
Trappist Single75%2% - 13%
Munich Dunkel719%2% - 79%
Gueuze649%23% - 62%
Czech Premium Pale Lager66%2% - 11%
Bière de Garde619%3% - 26%
Flanders Red Ale69%4% - 17%
Belgian Golden Strong Ale67%3% - 11%
Vienna Lager611%2% - 26%
Märzen515%2% - 55%
Gueuze533%9% - 46%
Scottish Light58%1% - 13%
Fruit Lambic524%10% - 40%
American Barleywine513%2% - 29%
Oud Bruin59%3% - 16%
Belgian Golden Strong Ale55%3% - 6%
German Pils58%5% - 9%
Bière de Garde518%4% - 38%
Vienna Lager44%1% - 7%
Brett Beer420%16% - 27%
Traditional Bock42%1% - 4%
Roggenbier424%22% - 25%
Standard American Lager415%2% - 24%
Dortmunder Export417%3% - 52%
Specialty Smoked Beer420%6% - 58%
Fruit Lambic432%25% - 46%
Scottish Heavy 70/-47%4% - 11%
Irish Extra Stout49%1% - 32%
Doppelbock47%3% - 14%
Scottish Light 60/-36%4% - 11%
Pre-Prohibition Lager38%5% - 10%
Schwarzbier311%10% - 12%
German Helles Exportbier34%3% - 5%
Oktoberfest/Märzen37%4% - 13%
Munich Dunkel337%2% - 55%
American Strong Ale34%3% - 5%
Fruit Beer320%6% - 30%
Light American Lager39%7% - 11%
German Leichtbier210%3% - 18%
Wood-Aged Beer231%8% - 54%
Dry Mead227%5% - 50%
Kellerbier: Amber Kellerbier24%4% - 5%
Dark American Lager23%1% - 5%
Flanders Brown Ale/Oud Bruin214%8% - 21%
North German Altbier213%13% - 13%
Fruit and Spice Beer230%15% - 45%
Doppelbock228%5% - 51%
International Dark Lager25%5% - 6%
Lichtenhainer232%24% - 40%
Alternative Sugar Beer12%2% - 2%
Common Cider11%1% - 1%
Sweet Mead117%17% - 17%
Schwarzbier116%16% - 16%
Czech Dark Lager18%8% - 8%
Czech Amber Lager112%12% - 12%
Classic Style Smoked Beer15%5% - 5%
Helles Bock14%4% - 4%
Maibock/Helles Bock18%8% - 8%
Classic Rauchbier19%9% - 9%
Wood-Aged Beer17%7% - 7%
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