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United Kingdom - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7669%1% - 89%
American IPA74111%1% - 54%
American Pale Ale6159%1% - 52%
American Pale Ale5669%1% - 52%
Saison30512%1% - 51%
Weizen/Weissbier29649%6% - 100%
Weissbier27848%1% - 95%
English IPA2777%1% - 83%
American Light Lager25216%1% - 100%
Special/Best/Premium Bitter2456%1% - 40%
Standard/Ordinary Bitter2306%1% - 31%
Specialty IPA: New England IPA21012%3% - 36%
Extra Special/Strong Bitter (ESB)1976%1% - 36%
California Common Beer18815%1% - 97%
Imperial IPA1829%1% - 100%
Saison17113%2% - 50%
Witbier16337%6% - 100%
American Wheat Beer15443%5% - 80%
Best Bitter1486%1% - 25%
British Golden Ale1469%1% - 33%
Witbier13937%4% - 100%
Blonde Ale11813%2% - 60%
Strong Bitter1105%1% - 27%
Robust Porter1049%1% - 41%
Blonde Ale10310%1% - 43%
Fruit Beer10230%2% - 75%
Russian Imperial Stout1016%1% - 23%
No Profile Selected8719%1% - 83%
American Wheat or Rye Beer8237%2% - 70%
Specialty IPA: White IPA8027%3% - 50%
Ordinary Bitter797%1% - 47%
Specialty Beer7818%1% - 60%
American Amber Ale7810%2% - 52%
Double IPA748%1% - 35%
German Pilsner (Pils)709%2% - 50%
Imperial Stout696%1% - 20%
Oatmeal Stout677%1% - 34%
Berliner Weisse6536%3% - 57%
Dry Stout658%1% - 46%
Sweet Stout619%2% - 43%
Brown Porter567%2% - 27%
Experimental Beer5521%2% - 57%
British Brown Ale557%2% - 21%
English IPA527%2% - 33%
American Amber Ale526%1% - 24%
Dunkelweizen5042%9% - 63%
Dunkles Weissbier5049%7% - 71%
English Porter496%1% - 40%
Dark Mild495%1% - 11%
Mixed-Style Beer4617%3% - 50%
Specialty IPA: Black IPA457%1% - 23%
Irish Red Ale447%2% - 24%
Scottish Export 80/-445%2% - 16%
Northern English Brown438%2% - 75%
British Strong Ale427%1% - 42%
Oatmeal Stout418%2% - 27%
Foreign Extra Stout4111%3% - 74%
American Stout407%1% - 26%
Berliner Weisse4036%4% - 50%
Sweet Stout398%1% - 18%
American Brown Ale396%2% - 13%
Mild3812%2% - 77%
Old Ale378%2% - 28%
Holiday/Winter Special Spiced Beer3715%1% - 60%
English Barleywine369%1% - 47%
American Porter358%2% - 61%
American Stout326%2% - 19%
Gose3146%23% - 60%
Scottish Export307%2% - 17%
Belgian Blond Ale2914%1% - 49%
Belgian Pale Ale2913%2% - 45%
Belgian Tripel2815%2% - 67%
Specialty IPA: Red IPA276%1% - 15%
Weizenbock2743%12% - 63%
Baltic Porter2710%3% - 52%
Belgian Specialty Ale2718%4% - 50%
Kölsch269%3% - 23%
Specialty IPA: Belgian IPA2614%3% - 80%
Belgian Dark Strong Ale247%2% - 41%
Southern English Brown246%1% - 19%
Spice, Herb, or Vegetable Beer2418%2% - 47%
Specialty Fruit Beer2324%5% - 50%
Australian Sparkling Ale2313%5% - 40%
Foreign Extra Stout225%1% - 6%
Straight (Unblended) Lambic2130%7% - 50%
Belgian Dubbel218%3% - 25%
Bohemian Pilsener196%2% - 17%
Cream Ale1811%3% - 19%
Belgian Dubbel187%3% - 17%
Strong Scotch Ale188%2% - 21%
International Pale Lager179%3% - 26%
American Barleywine1718%5% - 55%
American Brown Ale178%4% - 12%
Specialty IPA: Rye IPA177%1% - 13%
Old Ale175%1% - 10%
Irish Red Ale167%2% - 27%
Kölsch168%3% - 21%
Irish Stout1610%2% - 22%
Clone Beer1514%2% - 29%
Spice, Herb, or Vegetable Beer1512%2% - 55%
American Lager1516%5% - 21%
Belgian Pale Ale1414%3% - 40%
Düsseldorf Altbier148%5% - 23%
Belgian Blond Ale1310%4% - 21%
Munich Helles139%5% - 23%
Flanders Red Ale1210%3% - 43%
Specialty IPA: Brown IPA127%1% - 20%
Belgian Tripel1217%1% - 45%
Belgian Dark Strong Ale126%2% - 15%
Roggenbier (German Rye Beer)1126%14% - 60%
Classic American Pilsner115%1% - 20%
Other Smoked Beer1016%1% - 50%
Munich Helles1011%2% - 39%
Weizenbock1048%19% - 83%
Premium American Lager911%3% - 25%
Scottish Heavy97%2% - 12%
International Amber Lager917%3% - 73%
California Common910%4% - 48%
Wee Heavy99%3% - 13%
Lambic925%2% - 40%
Burton Ale85%5% - 5%
Cream Ale816%6% - 27%
Alternative Grain Beer89%2% - 29%
Czech Pale Lager717%5% - 68%
Wild Specialty Beer727%8% - 50%
Winter Seasonal Beer715%4% - 44%
Tropical Stout75%4% - 6%
Mixed-Fermentation Sour Beer716%4% - 47%
Flanders Red Ale69%4% - 17%
Vienna Lager611%2% - 26%
Gueuze638%9% - 50%
Czech Premium Pale Lager66%2% - 11%
Bière de Garde619%3% - 26%
Altbier65%3% - 9%
Munich Dunkel524%2% - 79%
Wheatwine549%44% - 54%
Oud Bruin59%3% - 16%
Belgian Golden Strong Ale55%3% - 6%
German Pils58%5% - 9%
Dortmunder Export514%3% - 52%
Braggot58%4% - 17%
Fruit Lambic524%10% - 40%
London Brown Ale58%4% - 14%
Märzen515%2% - 55%
English Barleywine514%5% - 47%
Scottish Heavy 70/-47%4% - 11%
Trappist Single47%4% - 13%
American Barleywine414%2% - 29%
Gueuze448%23% - 62%
Traditional Bock42%1% - 4%
Irish Extra Stout49%1% - 32%
Fruit Lambic432%25% - 46%
Vienna Lager44%1% - 7%
Roggenbier424%22% - 25%
Doppelbock47%3% - 14%
Standard American Lager415%2% - 24%
Brett Beer420%16% - 27%
Scottish Light47%1% - 13%
Pre-Prohibition Lager38%5% - 10%
Light American Lager39%7% - 11%
Munich Dunkel337%2% - 55%
Scottish Light 60/-36%4% - 11%
Specialty Smoked Beer325%8% - 58%
Oktoberfest/Märzen37%4% - 13%
German Helles Exportbier34%3% - 5%
Belgian Golden Strong Ale37%3% - 11%
German Leichtbier210%3% - 18%
Flanders Brown Ale/Oud Bruin214%8% - 21%
Bière de Garde237%35% - 38%
Schwarzbier211%10% - 11%
Lichtenhainer232%24% - 40%
Fruit Beer227%24% - 30%
Doppelbock228%5% - 51%
North German Altbier213%13% - 13%
Wood-Aged Beer231%8% - 54%
Fruit and Spice Beer230%15% - 45%
American Strong Ale23%3% - 3%
Dry Mead227%5% - 50%
Dark American Lager23%1% - 5%
Common Cider11%1% - 1%
Baltic Porter118%18% - 18%
Sweet Mead117%17% - 17%
Specialty Wood-Aged Beer110%10% - 10%
Helles Bock14%4% - 4%
Maibock/Helles Bock18%8% - 8%
Kellerbier: Amber Kellerbier15%5% - 5%
Czech Amber Lager112%12% - 12%
Classic Style Smoked Beer15%5% - 5%
Czech Dark Lager18%8% - 8%
Schwarzbier116%16% - 16%
International Dark Lager16%6% - 6%
Wood-Aged Beer17%7% - 7%
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