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United Kingdom - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8029%1% - 89%
American IPA76011%1% - 54%
American Pale Ale67910%1% - 52%
American Pale Ale5699%1% - 52%
Saison31513%1% - 51%
Weissbier30048%1% - 95%
Weizen/Weissbier29949%6% - 100%
Specialty IPA: New England IPA28512%3% - 40%
English IPA2808%1% - 83%
American Light Lager25616%1% - 100%
Standard/Ordinary Bitter2536%1% - 31%
Special/Best/Premium Bitter2506%1% - 40%
Extra Special/Strong Bitter (ESB)1986%1% - 36%
Saison19213%2% - 50%
Imperial IPA1899%1% - 100%
California Common Beer18815%1% - 97%
Witbier17037%6% - 100%
British Golden Ale1629%1% - 33%
American Wheat Beer16043%5% - 80%
Best Bitter1606%1% - 25%
Witbier15537%4% - 100%
No Profile Selected14618%1% - 83%
Blonde Ale13912%2% - 60%
Fruit Beer12925%2% - 75%
Strong Bitter1195%1% - 27%
Robust Porter1109%1% - 41%
Russian Imperial Stout1067%1% - 51%
Blonde Ale10410%1% - 43%
Ordinary Bitter917%1% - 47%
American Wheat or Rye Beer8237%2% - 70%
Specialty IPA: White IPA8126%3% - 50%
Double IPA818%1% - 35%
Specialty Beer7919%1% - 60%
German Pilsner (Pils)789%2% - 50%
American Amber Ale7811%2% - 52%
Imperial Stout756%1% - 20%
Berliner Weisse7136%3% - 60%
Oatmeal Stout698%1% - 78%
Dry Stout677%1% - 46%
Sweet Stout649%2% - 43%
Brown Porter627%2% - 27%
British Brown Ale607%2% - 21%
English IPA597%2% - 33%
American Amber Ale596%1% - 24%
Experimental Beer5820%2% - 57%
Dark Mild575%1% - 11%
English Porter566%1% - 40%
Dunkles Weissbier5449%7% - 71%
Specialty IPA: Black IPA517%1% - 23%
British Strong Ale517%1% - 42%
Dunkelweizen5042%9% - 63%
Berliner Weisse4834%4% - 50%
Oatmeal Stout478%2% - 32%
Mixed-Style Beer4617%3% - 50%
Sweet Stout458%1% - 18%
Northern English Brown458%2% - 75%
Irish Red Ale447%2% - 24%
Scottish Export 80/-445%2% - 16%
Foreign Extra Stout4111%3% - 74%
American Stout407%1% - 26%
American Porter408%2% - 61%
Mild3812%2% - 77%
American Brown Ale386%2% - 13%
English Barleywine379%1% - 47%
Old Ale378%2% - 28%
Holiday/Winter Special Spiced Beer3715%1% - 60%
Gose3545%17% - 60%
Belgian Pale Ale3113%2% - 45%
American Stout306%2% - 16%
Specialty IPA: Red IPA306%1% - 15%
Belgian Blond Ale2914%1% - 49%
Foreign Extra Stout295%1% - 16%
Baltic Porter2910%3% - 52%
Specialty IPA: Belgian IPA2814%3% - 80%
Belgian Tripel2815%2% - 67%
Scottish Export286%2% - 17%
Kölsch289%3% - 23%
Weizenbock2843%12% - 63%
Belgian Specialty Ale2718%4% - 50%
Belgian Dark Strong Ale257%2% - 41%
Southern English Brown246%1% - 19%
Spice, Herb, or Vegetable Beer2419%2% - 47%
Specialty Fruit Beer2424%5% - 50%
Australian Sparkling Ale2413%5% - 40%
Belgian Dubbel228%3% - 25%
Straight (Unblended) Lambic2130%7% - 50%
Old Ale215%1% - 10%
American Brown Ale217%2% - 12%
International Pale Lager209%2% - 26%
Irish Red Ale208%2% - 27%
Bohemian Pilsener196%2% - 17%
Cream Ale1811%3% - 19%
Specialty IPA: Rye IPA187%3% - 13%
Kölsch188%3% - 21%
Belgian Dubbel187%3% - 17%
Strong Scotch Ale188%2% - 21%
Clone Beer1713%2% - 29%
American Barleywine1718%5% - 55%
Irish Stout1710%2% - 22%
Spice, Herb, or Vegetable Beer169%2% - 17%
Belgian Blond Ale1610%2% - 21%
Düsseldorf Altbier158%5% - 23%
Belgian Pale Ale1414%3% - 40%
Weizenbock1446%19% - 83%
American Lager1417%5% - 21%
Munich Helles139%5% - 23%
Specialty IPA: Brown IPA137%1% - 20%
Belgian Dark Strong Ale136%2% - 15%
California Common1311%4% - 48%
Flanders Red Ale1210%3% - 43%
Belgian Tripel1217%1% - 45%
Burton Ale125%5% - 6%
Roggenbier (German Rye Beer)1126%14% - 60%
Cream Ale1115%4% - 29%
Classic American Pilsner115%1% - 20%
Tropical Stout108%4% - 32%
Other Smoked Beer1016%1% - 50%
Munich Helles1011%2% - 39%
Wee Heavy108%1% - 13%
Alternative Grain Beer914%2% - 54%
Lambic925%2% - 40%
Premium American Lager911%3% - 25%
Scottish Heavy97%2% - 12%
International Amber Lager917%3% - 73%
Mixed-Fermentation Sour Beer820%4% - 50%
English Barleywine811%5% - 47%
Wild Specialty Beer827%8% - 50%
Winter Seasonal Beer814%4% - 44%
Braggot79%4% - 17%
Czech Pale Lager717%5% - 68%
Altbier75%3% - 9%
Munich Dunkel621%2% - 79%
Wheatwine652%44% - 68%
Bière de Garde619%3% - 26%
Flanders Red Ale69%4% - 17%
Czech Premium Pale Lager66%2% - 11%
Belgian Golden Strong Ale67%3% - 11%
Gueuze649%23% - 62%
Vienna Lager611%2% - 26%
Märzen515%2% - 55%
Fruit Lambic524%10% - 40%
Scottish Light58%1% - 13%
Oud Bruin59%3% - 16%
Belgian Golden Strong Ale55%3% - 6%
Dortmunder Export514%3% - 52%
German Pils58%5% - 9%
London Brown Ale58%4% - 14%
Roggenbier424%22% - 25%
Scottish Heavy 70/-47%4% - 11%
Brett Beer420%16% - 27%
Gueuze432%9% - 46%
Traditional Bock42%1% - 4%
Baltic Porter49%3% - 18%
Oktoberfest/Märzen48%4% - 13%
Trappist Single47%4% - 13%
American Barleywine414%2% - 29%
Standard American Lager415%2% - 24%
Bière de Garde420%4% - 38%
Irish Extra Stout49%1% - 32%
Fruit Lambic432%25% - 46%
Vienna Lager44%1% - 7%
Doppelbock47%3% - 14%
Scottish Light 60/-36%4% - 11%
Munich Dunkel337%2% - 55%
Pre-Prohibition Lager38%5% - 10%
Light American Lager39%7% - 11%
Specialty Smoked Beer325%8% - 58%
German Helles Exportbier34%3% - 5%
Fruit Beer320%6% - 30%
American Strong Ale34%3% - 5%
Dark American Lager23%1% - 5%
German Leichtbier210%3% - 18%
Dry Mead227%5% - 50%
Kellerbier: Amber Kellerbier24%4% - 5%
Schwarzbier211%10% - 11%
Wood-Aged Beer231%8% - 54%
Doppelbock228%5% - 51%
Flanders Brown Ale/Oud Bruin214%8% - 21%
North German Altbier213%13% - 13%
Lichtenhainer232%24% - 40%
Fruit and Spice Beer230%15% - 45%
International Dark Lager25%5% - 6%
Maibock/Helles Bock18%8% - 8%
Classic Rauchbier19%9% - 9%
Common Cider11%1% - 1%
Sweet Mead117%17% - 17%
Specialty Wood-Aged Beer110%10% - 10%
Czech Dark Lager18%8% - 8%
Helles Bock14%4% - 4%
Czech Amber Lager112%12% - 12%
Classic Style Smoked Beer15%5% - 5%
Schwarzbier116%16% - 16%
Wood-Aged Beer17%7% - 7%
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