Strong British Ale - British Strong Ale

Top 10 British Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
British Strong	5.5 gal	7.45%	40.15	1.075	1.022		BIAB	2453
Bitter Belgian Ale	15.5 L	7.27%	45.21	1.074	1.019		BIAB	1578
Strong Brown Ale - #1 - good	22.5 L	6.27%	24.89	1.064	1.016		All Grain	1536
DöG Summer Island Strong Ale	25 L	5.64%	40.74	1.055	1.012		All Grain	1337
British Honey Ale	5 gal	6.54%	35.94	1.065	1.015		All Grain	1172
41 - Brown Pilsner	22 L	6.18%	24.75	1.057	1.01		All Grain	1166
English Not Mild	11 gal	5.91%	46.89	1.061	1.016		Partial Mash	1046
Big bitter	22 L	6.46%	51.37	1.067	1.018		All Grain	933
O'Rudy Red	5.5 gal	5.37%	96.78	1.056	1.015		All Grain	861
Dundalk Irish Heavy	5 gal	6.37%	56.4	1.062	1.015		BIAB	795

Newest British Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	5.5 gal	6.17%	41.58	1.061	1.014		All Grain	3
BSA	6 gal	7.01%	44.01	1.065	1.012		All Grain	10
MCAB 2019 Final Rd British Strong	5.5 gal	7.57%	50.85	1.076	1.018		All Grain	9
gone postal imperial	30 gal	8.39%	31.84	1.086	1.022		All Grain	13
A New Hop	60 L	5.63%	42.69	1.057	1.014		All Grain	14
London Pale	30 L	7.21%	29.91	1.064	1.009		All Grain	19
Peculiar Clone	20 L	5.78%	34.7	1.059	1.015		All Grain	14
Postiljonen	20 L	7.37%	34.57	1.066	1.01		All Grain	14
Nebraska Strong Ale	93 gal	5.77%	41.82	1.062	1.018		All Grain	13
English Stock Ale	5.5 gal	7.95%	50.11	1.082	1.022		All Grain	22

Fermentables Used In British Strong Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	153	United Kingdom	Grain	Base malt	3.75 °L	38	71%	6% - 100%
Pale 2-Row	44	American	Grain	Base malt	1.8 °L	37	65%	23% - 94%
Chocolate	43	United Kingdom	Grain	Roasted malt	425 °L	34	2%	0% - 6%
Biscuit	31	Belgian	Grain	Roasted malt	23 °L	35	8%	2% - 17%
Special B	30	Belgian	Grain	Roasted malt	115 °L	34	4%	1% - 10%
Flaked Corn	29		Adjunct	Raw	0.5 °L	40	10%	1% - 40%
Caramel / Crystal 60L	29	American	Grain	Crystal malt	60 °L	34	7%	2% - 20%
Amber	27	United Kingdom	Grain	Base malt	27 °L	32	9%	2% - 21%
Torrified Wheat	24		Adjunct	Raw	2 °L	36	5%	1% - 18%
Dry Malt ExtractLight	24		Dry Extract	Extract	4 °L	42	44%	6% - 100%

Hops Used In British Strong Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	114	5.8	32%	8% - 100%
Fuggles	78	3.23	29%	2% - 100%
Cascade	43	6	27%	4% - 100%
Challenger	35	8.5	31%	8% - 69%
Magnum	33	12.4	37%	6% - 100%
Target	27	10.4	29%	8% - 100%
Willamette	26	5.3	35%	16% - 100%
Centennial	22	10.4	24%	7% - 100%
Northern Brewer	21	9.3	33%	2% - 95%
Chinook	20	12.7	23%	5% - 63%

Steeping Grains Used In British Strong Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Carapils (Dextrine Malt)	4	American	Grain	Crystal malt	1.8 °L	33	32%	10% - 44%
Black Malt	4	American	Grain	Roasted malt	500 °L	28	11%	4% - 25%
Carapils	3	German	Grain	Crystal malt	1.3 °L	35	24%	16% - 31%
Flaked Oats	3		Adjunct	Raw	2.2 °L	33	25%	8% - 60%
CaraVienne	3	Belgian	Grain	Crystal malt	20 °L	34	39%	38% - 40%
Chocolate	3	American	Grain	Roasted malt	350 °L	29	13%	5% - 22%
Chocolate	3	United Kingdom	Grain	Roasted malt	425 °L	34	27%	10% - 50%
Chocolate	3	Belgian	Grain	Roasted malt	340 °L	30	36%	7% - 50%
Caramel / Crystal 60L	3	American	Grain	Crystal malt	60 °L	34	31%	27% - 33%
Extra Dark Crystal 160L	2	United Kingdom	Grain	Crystal malt	160 °L	33	32%	22% - 42%

Yeasts Used In British Strong Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	64	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	28	Danstar	Ale	Med-High	High	77	57°F	70°F
English Ale Yeast WLP002	19	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Safale - American Ale Yeast US-05	18	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
London Ale III 1318	12	Wyeast	Ale	0.1	High	73	64°F	74°F
Dry English Ale Yeast WLP007	10	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
British Ale 1098	10	Wyeast	Ale	0.1	Med-High	74	64°F	72°F
London Ale Yeast WLP013	10	White Labs	Ale	Medium	Medium	71	66°F	71°F
London Ale 1028	8	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
London ESB Ale 1968	8	Wyeast	Ale	0.1	Very High	69	64°F	72°F
New World Strong Ale M42	7	Mangrove Jack	Ale	n/a	High	79.5	61°F	72°F

Other Ingredients Used In British Strong Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Gypsum	29	Water Agt	Boil	13%	0% - 100%
Irish Moss	29	Fining	Boil	77%	4% - 100%
Calcium Chloride	21	Water Agt	Mash	16%	0% - 98%
Yeast nutrient	16	Other	Boil	30%	3% - 66%
Baking Soda	11	Water Agt	Mash	8%	0% - 38%
Table Salt	10	Water Agt	Mash	2%	0% - 10%
Chalk	10	Water Agt	Mash	12%	0% - 100%
Protofloc	10	Fining	Boil	60%	1% - 100%
Epsom Salt	9	Water Agt	Mash	10%	0% - 50%
Whirlfloc	9	Water Agt	Boil	82%	49% - 100%
Lactic acid	8	Water Agt	Mash	52%	1% - 100%

Photos