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Strong British Ale - British Strong Ale


Top 10 British Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
British Strong
5.5 gal 7.45% 40.15 1.075 1.022
BIAB 2453
Bitter Belgian Ale
15.5 L 7.27% 45.21 1.074 1.019
BIAB 1578
Strong Brown Ale - #1 - good
22.5 L 6.27% 24.89 1.064 1.016
All Grain 1536
DöG Summer Island Strong Ale
25 L 5.64% 40.74 1.055 1.012
All Grain 1337
British Honey Ale
5 gal 6.54% 35.94 1.065 1.015
All Grain 1172
41 - Brown Pilsner
22 L 6.18% 24.75 1.057 1.01
All Grain 1166
English Not Mild
11 gal 5.91% 46.89 1.061 1.016
Partial Mash 1046
Big bitter
22 L 6.46% 51.37 1.067 1.018
All Grain 933
O'Rudy Red
5.5 gal 5.37% 96.78 1.056 1.015
All Grain 861
Dundalk Irish Heavy
5 gal 6.37% 56.4 1.062 1.015
BIAB 795

Newest British Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.5 gal 6.17% 41.58 1.061 1.014
All Grain 3
BSA
6 gal 7.01% 44.01 1.065 1.012
All Grain 10
MCAB 2019 Final Rd British Strong
5.5 gal 7.57% 50.85 1.076 1.018
All Grain 9
gone postal imperial
30 gal 8.39% 31.84 1.086 1.022
All Grain 13
A New Hop
60 L 5.63% 42.69 1.057 1.014
All Grain 14
London Pale
30 L 7.21% 29.91 1.064 1.009
All Grain 19
Peculiar Clone
20 L 5.78% 34.7 1.059 1.015
All Grain 14
Postiljonen
20 L 7.37% 34.57 1.066 1.01
All Grain 14
Nebraska Strong Ale
93 gal 5.77% 41.82 1.062 1.018
All Grain 13
English Stock Ale
5.5 gal 7.95% 50.11 1.082 1.022
All Grain 22

Fermentables Used In British Strong Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
153
United Kingdom
Grain
Base malt
3.75 °L 
38
71%
6% - 100%
Pale 2-Row
44
American
Grain
Base malt
1.8 °L 
37
65%
23% - 94%
Chocolate
43
United Kingdom
Grain
Roasted malt
425 °L 
34
2%
0% - 6%
Biscuit
31
Belgian
Grain
Roasted malt
23 °L 
35
8%
2% - 17%
Special B
30
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 10%
Flaked Corn
29
Adjunct
Raw
0.5 °L 
40
10%
1% - 40%
Caramel / Crystal 60L
29
American
Grain
Crystal malt
60 °L 
34
7%
2% - 20%
Amber
27
United Kingdom
Grain
Base malt
27 °L 
32
9%
2% - 21%
Torrified Wheat
24
Adjunct
Raw
2 °L 
36
5%
1% - 18%
Dry Malt ExtractLight
24
Dry Extract
Extract
4 °L 
42
44%
6% - 100%

Hops Used In British Strong Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings1145.832%8% - 100%
Fuggles783.2329%2% - 100%
Cascade43627%4% - 100%
Challenger358.531%8% - 69%
Magnum3312.437%6% - 100%
Target2710.429%8% - 100%
Willamette265.335%16% - 100%
Centennial2210.424%7% - 100%
Northern Brewer219.333%2% - 95%
Chinook2012.723%5% - 63%

Steeping Grains Used In British Strong Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)4American
Grain
Crystal malt1.8 °L 
33
32%
10% - 44%
Black Malt4American
Grain
Roasted malt500 °L 
28
11%
4% - 25%
Carapils3German
Grain
Crystal malt1.3 °L 
35
24%
16% - 31%
Flaked Oats3
Adjunct
Raw2.2 °L 
33
25%
8% - 60%
CaraVienne3Belgian
Grain
Crystal malt20 °L 
34
39%
38% - 40%
Chocolate3American
Grain
Roasted malt350 °L 
29
13%
5% - 22%
Chocolate3United Kingdom
Grain
Roasted malt425 °L 
34
27%
10% - 50%
Chocolate3Belgian
Grain
Roasted malt340 °L 
30
36%
7% - 50%
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
31%
27% - 33%
Extra Dark Crystal 160L2United Kingdom
Grain
Crystal malt160 °L 
33
32%
22% - 42%

Yeasts Used In British Strong Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0464Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast28DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00219White LabsAleMediumVery High66.565°F68°F
Safale - American Ale Yeast US-0518Fermentis / SafaleAle.095Medium8154°F77°F
London Ale III 131812WyeastAle0.1High7364°F74°F
Dry English Ale Yeast WLP00710White LabsAleMed-HighMed-High7565°F70°F
British Ale 109810WyeastAle0.1Med-High7464°F72°F
London Ale Yeast WLP01310White LabsAleMediumMedium7166°F71°F
London Ale 10288WyeastAle0.1Med-Low7560°F72°F
London ESB Ale 19688WyeastAle0.1Very High6964°F72°F
New World Strong Ale M427Mangrove JackAlen/aHigh79.561°F72°F

Other Ingredients Used In British Strong Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum29Water AgtBoil13%0% - 100%
Irish Moss29FiningBoil77%4% - 100%
Calcium Chloride21Water AgtMash16%0% - 98%
Yeast nutrient16OtherBoil30%3% - 66%
Baking Soda11Water AgtMash8%0% - 38%
Table Salt10Water AgtMash2%0% - 10%
Chalk10Water AgtMash12%0% - 100%
Protofloc10FiningBoil60%1% - 100%
Epsom Salt9Water AgtMash10%0% - 50%
Whirlfloc9Water AgtBoil82%49% - 100%
Lactic acid8Water AgtMash52%1% - 100%

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