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Strong British Ale - British Strong Ale


Top 10 British Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
British Strong
5.5 gal 7.45% 40.15 1.075 1.022
BIAB 2301
Bitter Belgian Ale
15.5 L 7.27% 45.21 1.074 1.019
BIAB 1535
Strong Brown Ale - #1 - good
22.5 L 6.27% 24.89 1.064 1.016
All Grain 1443
DöG Summer Island Strong Ale
25 L 5.64% 40.74 1.055 1.012
All Grain 1262
41 - Brown Pilsner
22 L 6.18% 24.75 1.057 1.01
All Grain 1119
British Honey Ale
5 gal 6.54% 35.94 1.065 1.015
All Grain 1117
English Not Mild
11 gal 5.91% 46.89 1.061 1.016
Partial Mash 984
Big bitter
22 L 6.46% 51.37 1.067 1.018
All Grain 873
O'Rudy Red
5.5 gal 6.23% 96.78 1.065 1.017
All Grain 804
Dundalk Irish Heavy
5 gal 6.02% 57.61 1.062 1.018
All Grain 735

Newest British Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
23 L 5.7% 41.77 1.056 1.013
All Grain 4
Brewer's Delight
5.5 gal 5.74% 39.87 1.059 1.016
All Grain 4
St. Botolph's Town Clone
5 gal 6.07% 41.55 1.061 1.014
BIAB 6
St. Botolph's Town Clone
5 gal 6.01% 41.07 1.058 1.012
extract 6
Doghobblin'
23 L 4.53% 47.25 1.043 1.008
All Grain 16
CFL Irish Strong Ale
5.5 gal 8.03% 66.73 1.079 1.018
All Grain 37
Baltic Tiger
186 gal 8.86% 32.85 1.09 1.023
All Grain 14
Loopy Lou
11 gal 6.83% 32.28 1.069 1.017
BIAB 22
ESB test
19 L 5.87% 39.29 1.06 1.015
All Grain 13
Pat's English strong (pale and hoppy)
5.5 gal 7.38% 63.33 1.077 1.021
All Grain 13

Fermentables Used In British Strong Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
143
United Kingdom
Grain
Base malt
3.75 °L 
38
70%
6% - 100%
Pale 2-Row
43
American
Grain
Base malt
1.8 °L 
37
65%
23% - 94%
Chocolate
39
United Kingdom
Grain
Roasted malt
425 °L 
34
2%
0% - 8%
Biscuit
29
Belgian
Grain
Roasted malt
23 °L 
35
8%
2% - 17%
Flaked Corn
29
Adjunct
Raw
0.5 °L 
40
11%
1% - 40%
Caramel / Crystal 60L
28
American
Grain
Crystal malt
60 °L 
34
8%
2% - 20%
Amber
25
United Kingdom
Grain
Base malt
27 °L 
32
9%
2% - 21%
Special B
24
Belgian
Grain
Roasted malt
115 °L 
34
5%
1% - 10%
Torrified Wheat
24
Adjunct
Raw
2 °L 
36
5%
1% - 18%
Dry Malt ExtractLight
22
Dry Extract
Extract
4 °L 
42
41%
6% - 100%

Hops Used In British Strong Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings1075.332%8% - 100%
Fuggles724.430%2% - 100%
Cascade40627%4% - 100%
Challenger348.532%8% - 69%
Magnum3114.538%6% - 100%
Willamette254.936%16% - 100%
Target2311.530%8% - 100%
Centennial218.425%7% - 100%
Northern Brewer219.333%2% - 95%
Chinook1814.622%5% - 52%

Steeping Grains Used In British Strong Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)4American
Grain
Crystal malt1.8 °L 
33
32%
10% - 44%
Black Malt4American
Grain
Roasted malt500 °L 
28
11%
4% - 25%
Flaked Oats3
Adjunct
Raw2.2 °L 
33
25%
8% - 60%
Chocolate3American
Grain
Roasted malt350 °L 
29
13%
5% - 22%
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
31%
27% - 33%
Caramel / Crystal 20L2American
Grain
Crystal malt20 °L 
35
75%
50% - 100%
Crystal 60L2United Kingdom
Grain
Crystal malt60 °L 
34
89%
78% - 100%
CaraVienne2Belgian
Grain
Crystal malt20 °L 
34
39%
38% - 40%
Chocolate2United Kingdom
Grain
Roasted malt425 °L 
34
30%
10% - 50%
Chocolate2Belgian
Grain
Roasted malt340 °L 
30
50%
50% - 50%

Yeasts Used In British Strong Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0461Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast26DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00218White LabsAleMediumVery High66.565°F68°F
Safale - American Ale Yeast US-0515Fermentis / SafaleAle.095Medium8154°F77°F
British Ale 109810WyeastAle0.1Med-High7464°F72°F
London Ale Yeast WLP01310White LabsAleMediumMedium7166°F71°F
London Ale III 131810WyeastAle0.1High7364°F74°F
Dry English Ale Yeast WLP0079White LabsAleMed-HighMed-High7565°F70°F
London ESB Ale 19688WyeastAle0.1Very High6964°F72°F
British Ale Yeast WLP0057White LabsAleMediumHigh70.565°F70°F
London Ale 10287WyeastAle0.1Med-Low7560°F72°F

Other Ingredients Used In British Strong Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss28OtherBoil79%4% - 100%
Gypsum21Water AgtMash9%0% - 50%
Calcium Chloride16Water AgtMash18%0% - 98%
Yeast Nutrient 15OtherPrimary29%3% - 66%
Protofloc10FiningBoil60%1% - 100%
Baking Soda9Water AgtBoil7%0% - 38%
Whirlfloc8FiningBoil80%49% - 100%
Chalk8Water AgtMash15%0% - 100%
Lactic Acid7Water AgtMash59%6% - 100%
table salt7Water AgtMash3%0% - 10%
Epsom Salt6Water AgtMash12%0% - 50%

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