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Strong British Ale - British Strong Ale


Top 10 British Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
British Strong
5.5 gal 7.45% 40.15 1.075 1.022
BIAB 2140
Bitter Belgian Ale
15.5 L 7.27% 45.21 1.074 1.019
BIAB 1492
Strong Brown Ale - #1 - good
22.5 L 6.27% 24.89 1.064 1.016
All Grain 1358
DöG Summer Island Strong Ale
25 L 5.64% 40.74 1.055 1.012
All Grain 1186
41 - Brown Pilsner
22 L 6.18% 24.75 1.057 1.01
All Grain 1075
British Honey Ale
5 gal 6.54% 35.94 1.065 1.015
All Grain 1060
English Not Mild
11 gal 5.91% 46.89 1.061 1.016
Partial Mash 936
Big bitter
22 L 6.46% 51.37 1.067 1.018
All Grain 836
O'Rudy Red
5.5 gal 6.23% 96.78 1.065 1.017
All Grain 758
Dundalk Irish Heavy
5 gal 6.02% 57.61 1.062 1.018
All Grain 690

Newest British Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
red beerd
25 L 3.23% 0 1.033 1.008
All Grain 3
red beer
25 L 2.81% 0 1.029 1.007
All Grain 3
Butterbeer
22 L 5.98% 33.59 1.062 1.017
All Grain 6
Test English Pale Ale
3.6 gal 5.54% 55.49 1.057 1.015
All Grain 6
Toucan Coopers Dark ale
23 L 5.75% 0 1.058 1.015
extract 7
Imperial Ale
3 gal 11.95% 49.25 1.124 1.033
All Grain 17
Julkamraten Winter Warmer
21.5 L 7.5% 35.6 1.077 1.02
extract 34
000 - fullers vintage
14 gal 8.04% 52.08 1.08 1.019
All Grain 24
Malt. Miller old p
12 L 6.06% 35.97 1.06 1.014
BIAB 25
SNOWCRYSTAL
13.5 L 7.45% 46.13 1.075 1.018
All Grain 41

Fermentables Used In British Strong Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
140
United Kingdom
Grain
Base malt
3.75 °L 
38
70%
6% - 100%
Pale 2-Row
39
American
Grain
Base malt
1.8 °L 
37
65%
27% - 94%
Chocolate
38
United Kingdom
Grain
Roasted malt
425 °L 
34
2%
0% - 8%
Flaked Corn
29
Adjunct
Raw
0.5 °L 
40
10%
1% - 40%
Caramel / Crystal 60L
28
American
Grain
Crystal malt
60 °L 
34
8%
2% - 20%
Biscuit
26
Belgian
Grain
Roasted malt
23 °L 
35
8%
2% - 17%
Amber
26
United Kingdom
Grain
Base malt
27 °L 
32
8%
1% - 21%
Special B
24
Belgian
Grain
Roasted malt
115 °L 
34
5%
1% - 10%
Torrified Wheat
23
Adjunct
Raw
2 °L 
36
5%
1% - 18%
Caramel / Crystal 40L
21
American
Grain
Crystal malt
40 °L 
34
11%
2% - 63%

Hops Used In British Strong Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings102532%8% - 100%
Fuggles704.528%2% - 92%
Cascade39727%4% - 100%
Challenger338.531%8% - 60%
Magnum291538%6% - 100%
Willamette234.537%16% - 100%
Target2111.529%8% - 50%
Northern Brewer217.833%2% - 95%
Centennial201024%7% - 100%
Chinook171322%5% - 52%

Steeping Grains Used In British Strong Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)4American
Grain
Crystal malt1.8 °L 
33
32%
10% - 44%
Black Malt4American
Grain
Roasted malt500 °L 
28
11%
4% - 25%
Flaked Oats3
Adjunct
Raw2.2 °L 
33
25%
8% - 60%
Chocolate3American
Grain
Roasted malt350 °L 
29
13%
5% - 22%
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
31%
27% - 33%
Chocolate2Belgian
Grain
Roasted malt340 °L 
30
50%
50% - 50%
Caramel / Crystal 20L2American
Grain
Crystal malt20 °L 
35
75%
50% - 100%
CaraMunich II2German
Grain
Crystal malt46 °L 
34
33%
33% - 33%
Crystal 60L2United Kingdom
Grain
Crystal malt60 °L 
34
89%
78% - 100%
Chocolate2United Kingdom
Grain
Roasted malt425 °L 
34
30%
10% - 50%

Yeasts Used In British Strong Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0460Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast26DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00219White LabsAleMediumVery High66.565°F68°F
London Ale III 131814WyeastAle0.1High7364°F74°F
Safale - American Ale Yeast US-0513Fermentis / SafaleAle.095Medium8154°F77°F
British Ale 10989WyeastAle0.1Med-High7464°F72°F
London Ale Yeast WLP0139White LabsAleMediumMedium7166°F71°F
Dry English Ale Yeast WLP0078White LabsAleMed-HighMed-High7565°F70°F
London ESB Ale 19688WyeastAle0.1Very High6964°F72°F
California Ale Yeast WLP0017White LabsAleHighMedium76.568°F73°F
Windsor Ale Yeast6DanstarAleMediumMedium7264°F70°F

Other Ingredients Used In British Strong Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss28FiningBoil79%4% - 100%
Gypsum17Water AgtMash10%0% - 50%
Yeast nutrient15OtherBoil29%3% - 66%
Calcium Chloride14Water AgtMash20%0% - 98%
Protofloc10FiningBoil60%1% - 100%
Baking Soda8Water AgtMash8%0% - 38%
Whirlfloc8FiningBoil80%49% - 100%
Chalk7Water AgtMash2%0% - 14%
Epsom Salt7Water AgtMash10%0% - 50%
Table Salt6Water AgtMash3%0% - 10%
Whirfloc5FiningBoil35%4% - 69%

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