Strong British Ale - British Strong Ale

Top 10 British Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
British Strong	5.5 gal	7.45%	40.15	1.075	1.022		BIAB	2140
Bitter Belgian Ale	15.5 L	7.27%	45.21	1.074	1.019		BIAB	1492
Strong Brown Ale - #1 - good	22.5 L	6.27%	24.89	1.064	1.016		All Grain	1358
DöG Summer Island Strong Ale	25 L	5.64%	40.74	1.055	1.012		All Grain	1186
41 - Brown Pilsner	22 L	6.18%	24.75	1.057	1.01		All Grain	1075
British Honey Ale	5 gal	6.54%	35.94	1.065	1.015		All Grain	1060
English Not Mild	11 gal	5.91%	46.89	1.061	1.016		Partial Mash	936
Big bitter	22 L	6.46%	51.37	1.067	1.018		All Grain	836
O'Rudy Red	5.5 gal	6.23%	96.78	1.065	1.017		All Grain	758
Dundalk Irish Heavy	5 gal	6.02%	57.61	1.062	1.018		All Grain	690

Newest British Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
red beerd	25 L	3.23%	0	1.033	1.008		All Grain	3
red beer	25 L	2.81%	0	1.029	1.007		All Grain	3
Butterbeer	22 L	5.98%	33.59	1.062	1.017		All Grain	6
Test English Pale Ale	3.6 gal	5.54%	55.49	1.057	1.015		All Grain	6
Toucan Coopers Dark ale	23 L	5.75%	0	1.058	1.015		extract	7
Imperial Ale	3 gal	11.95%	49.25	1.124	1.033		All Grain	17
Julkamraten Winter Warmer	21.5 L	7.5%	35.6	1.077	1.02		extract	34
000 - fullers vintage	14 gal	8.04%	52.08	1.08	1.019		All Grain	24
Malt. Miller old p	12 L	6.06%	35.97	1.06	1.014		BIAB	25
SNOWCRYSTAL	13.5 L	7.45%	46.13	1.075	1.018		All Grain	41

Fermentables Used In British Strong Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	140	United Kingdom	Grain	Base malt	3.75 °L	38	70%	6% - 100%
Pale 2-Row	39	American	Grain	Base malt	1.8 °L	37	65%	27% - 94%
Chocolate	38	United Kingdom	Grain	Roasted malt	425 °L	34	2%	0% - 8%
Flaked Corn	29		Adjunct	Raw	0.5 °L	40	10%	1% - 40%
Caramel / Crystal 60L	28	American	Grain	Crystal malt	60 °L	34	8%	2% - 20%
Biscuit	26	Belgian	Grain	Roasted malt	23 °L	35	8%	2% - 17%
Amber	26	United Kingdom	Grain	Base malt	27 °L	32	8%	1% - 21%
Special B	24	Belgian	Grain	Roasted malt	115 °L	34	5%	1% - 10%
Torrified Wheat	23		Adjunct	Raw	2 °L	36	5%	1% - 18%
Caramel / Crystal 40L	21	American	Grain	Crystal malt	40 °L	34	11%	2% - 63%

Hops Used In British Strong Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	102	5	32%	8% - 100%
Fuggles	70	4.5	28%	2% - 92%
Cascade	39	7	27%	4% - 100%
Challenger	33	8.5	31%	8% - 60%
Magnum	29	15	38%	6% - 100%
Willamette	23	4.5	37%	16% - 100%
Target	21	11.5	29%	8% - 50%
Northern Brewer	21	7.8	33%	2% - 95%
Centennial	20	10	24%	7% - 100%
Chinook	17	13	22%	5% - 52%

Steeping Grains Used In British Strong Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Carapils (Dextrine Malt)	4	American	Grain	Crystal malt	1.8 °L	33	32%	10% - 44%
Black Malt	4	American	Grain	Roasted malt	500 °L	28	11%	4% - 25%
Flaked Oats	3		Adjunct	Raw	2.2 °L	33	25%	8% - 60%
Chocolate	3	American	Grain	Roasted malt	350 °L	29	13%	5% - 22%
Caramel / Crystal 60L	3	American	Grain	Crystal malt	60 °L	34	31%	27% - 33%
Chocolate	2	Belgian	Grain	Roasted malt	340 °L	30	50%	50% - 50%
Caramel / Crystal 20L	2	American	Grain	Crystal malt	20 °L	35	75%	50% - 100%
CaraMunich II	2	German	Grain	Crystal malt	46 °L	34	33%	33% - 33%
Crystal 60L	2	United Kingdom	Grain	Crystal malt	60 °L	34	89%	78% - 100%
Chocolate	2	United Kingdom	Grain	Roasted malt	425 °L	34	30%	10% - 50%

Yeasts Used In British Strong Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	60	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	26	Danstar	Ale	Med-High	High	77	57°F	70°F
English Ale Yeast WLP002	19	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
London Ale III 1318	14	Wyeast	Ale	0.1	High	73	64°F	74°F
Safale - American Ale Yeast US-05	13	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
British Ale 1098	9	Wyeast	Ale	0.1	Med-High	74	64°F	72°F
London Ale Yeast WLP013	9	White Labs	Ale	Medium	Medium	71	66°F	71°F
Dry English Ale Yeast WLP007	8	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
London ESB Ale 1968	8	Wyeast	Ale	0.1	Very High	69	64°F	72°F
California Ale Yeast WLP001	7	White Labs	Ale	High	Medium	76.5	68°F	73°F
Windsor Ale Yeast	6	Danstar	Ale	Medium	Medium	72	64°F	70°F

Other Ingredients Used In British Strong Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	28	Fining	Boil	79%	4% - 100%
Gypsum	17	Water Agt	Mash	10%	0% - 50%
Yeast nutrient	15	Other	Boil	29%	3% - 66%
Calcium Chloride	14	Water Agt	Mash	20%	0% - 98%
Protofloc	10	Fining	Boil	60%	1% - 100%
Baking Soda	8	Water Agt	Mash	8%	0% - 38%
Whirlfloc	8	Fining	Boil	80%	49% - 100%
Chalk	7	Water Agt	Mash	2%	0% - 14%
Epsom Salt	7	Water Agt	Mash	10%	0% - 50%
Table Salt	6	Water Agt	Mash	3%	0% - 10%
Whirfloc	5	Fining	Boil	35%	4% - 69%

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