Strong British Ale - British Strong Ale

Top 10 British Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
British Strong	5.5 gal	7.45%	40.15	1.075	1.022		BIAB	2301
Bitter Belgian Ale	15.5 L	7.27%	45.21	1.074	1.019		BIAB	1535
Strong Brown Ale - #1 - good	22.5 L	6.27%	24.89	1.064	1.016		All Grain	1443
DöG Summer Island Strong Ale	25 L	5.64%	40.74	1.055	1.012		All Grain	1262
41 - Brown Pilsner	22 L	6.18%	24.75	1.057	1.01		All Grain	1119
British Honey Ale	5 gal	6.54%	35.94	1.065	1.015		All Grain	1117
English Not Mild	11 gal	5.91%	46.89	1.061	1.016		Partial Mash	984
Big bitter	22 L	6.46%	51.37	1.067	1.018		All Grain	873
O'Rudy Red	5.5 gal	6.23%	96.78	1.065	1.017		All Grain	804
Dundalk Irish Heavy	5 gal	6.02%	57.61	1.062	1.018		All Grain	735

Newest British Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	23 L	5.7%	41.77	1.056	1.013		All Grain	4
Brewer's Delight	5.5 gal	5.74%	39.87	1.059	1.016		All Grain	4
St. Botolph's Town Clone	5 gal	6.07%	41.55	1.061	1.014		BIAB	6
St. Botolph's Town Clone	5 gal	6.01%	41.07	1.058	1.012		extract	6
Doghobblin'	23 L	4.53%	47.25	1.043	1.008		All Grain	16
CFL Irish Strong Ale	5.5 gal	8.03%	66.73	1.079	1.018		All Grain	37
Baltic Tiger	186 gal	8.86%	32.85	1.09	1.023		All Grain	14
Loopy Lou	11 gal	6.83%	32.28	1.069	1.017		BIAB	22
ESB test	19 L	5.87%	39.29	1.06	1.015		All Grain	13
Pat's English strong (pale and hoppy)	5.5 gal	7.38%	63.33	1.077	1.021		All Grain	13

Fermentables Used In British Strong Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	143	United Kingdom	Grain	Base malt	3.75 °L	38	70%	6% - 100%
Pale 2-Row	43	American	Grain	Base malt	1.8 °L	37	65%	23% - 94%
Chocolate	39	United Kingdom	Grain	Roasted malt	425 °L	34	2%	0% - 8%
Biscuit	29	Belgian	Grain	Roasted malt	23 °L	35	8%	2% - 17%
Flaked Corn	29		Adjunct	Raw	0.5 °L	40	11%	1% - 40%
Caramel / Crystal 60L	28	American	Grain	Crystal malt	60 °L	34	8%	2% - 20%
Amber	25	United Kingdom	Grain	Base malt	27 °L	32	9%	2% - 21%
Special B	24	Belgian	Grain	Roasted malt	115 °L	34	5%	1% - 10%
Torrified Wheat	24		Adjunct	Raw	2 °L	36	5%	1% - 18%
Dry Malt ExtractLight	22		Dry Extract	Extract	4 °L	42	41%	6% - 100%

Hops Used In British Strong Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	107	5.3	32%	8% - 100%
Fuggles	72	4.4	30%	2% - 100%
Cascade	40	6	27%	4% - 100%
Challenger	34	8.5	32%	8% - 69%
Magnum	31	14.5	38%	6% - 100%
Willamette	25	4.9	36%	16% - 100%
Target	23	11.5	30%	8% - 100%
Centennial	21	8.4	25%	7% - 100%
Northern Brewer	21	9.3	33%	2% - 95%
Chinook	18	14.6	22%	5% - 52%

Steeping Grains Used In British Strong Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Carapils (Dextrine Malt)	4	American	Grain	Crystal malt	1.8 °L	33	32%	10% - 44%
Black Malt	4	American	Grain	Roasted malt	500 °L	28	11%	4% - 25%
Flaked Oats	3		Adjunct	Raw	2.2 °L	33	25%	8% - 60%
Chocolate	3	American	Grain	Roasted malt	350 °L	29	13%	5% - 22%
Caramel / Crystal 60L	3	American	Grain	Crystal malt	60 °L	34	31%	27% - 33%
Caramel / Crystal 20L	2	American	Grain	Crystal malt	20 °L	35	75%	50% - 100%
Crystal 60L	2	United Kingdom	Grain	Crystal malt	60 °L	34	89%	78% - 100%
CaraVienne	2	Belgian	Grain	Crystal malt	20 °L	34	39%	38% - 40%
Chocolate	2	United Kingdom	Grain	Roasted malt	425 °L	34	30%	10% - 50%
Chocolate	2	Belgian	Grain	Roasted malt	340 °L	30	50%	50% - 50%

Yeasts Used In British Strong Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	61	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	26	Danstar	Ale	Med-High	High	77	57°F	70°F
English Ale Yeast WLP002	18	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Safale - American Ale Yeast US-05	15	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
British Ale 1098	10	Wyeast	Ale	0.1	Med-High	74	64°F	72°F
London Ale Yeast WLP013	10	White Labs	Ale	Medium	Medium	71	66°F	71°F
London Ale III 1318	10	Wyeast	Ale	0.1	High	73	64°F	74°F
Dry English Ale Yeast WLP007	9	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
London ESB Ale 1968	8	Wyeast	Ale	0.1	Very High	69	64°F	72°F
British Ale Yeast WLP005	7	White Labs	Ale	Medium	High	70.5	65°F	70°F
London Ale 1028	7	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F

Other Ingredients Used In British Strong Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	28	Other	Boil	79%	4% - 100%
Gypsum	21	Water Agt	Mash	9%	0% - 50%
Calcium Chloride	16	Water Agt	Mash	18%	0% - 98%
Yeast Nutrient	15	Other	Primary	29%	3% - 66%
Protofloc	10	Fining	Boil	60%	1% - 100%
Baking Soda	9	Water Agt	Boil	7%	0% - 38%
Whirlfloc	8	Fining	Boil	80%	49% - 100%
Chalk	8	Water Agt	Mash	15%	0% - 100%
Lactic Acid	7	Water Agt	Mash	59%	6% - 100%
table salt	7	Water Agt	Mash	3%	0% - 10%
Epsom Salt	6	Water Agt	Mash	12%	0% - 50%

Photos