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Fermentables Used In British Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 143 71% 6% - 100%
Pale 2-Row 43 64% 23% - 94%
United Kingdom - Chocolate 39 2% 0% - 7%
Belgian - Biscuit 29 9% 2% - 35%
American - Caramel / Crystal 60L 28 7% 2% - 20%
Flaked Corn 27 11% 1% - 40%
Belgian - Special B 25 4% 1% - 10%
United Kingdom - Amber 24 9% 1% - 21%
Torrified Wheat 23 5% 1% - 18%
Dry Malt Extract - Light 22 39% 6% - 97%
United Kingdom - Crystal 60L 22 7% 3% - 16%
United Kingdom - Pale 2-Row 21 64% 12% - 94%
American - Caramel / Crystal 40L 20 8% 2% - 24%
German - Vienna 19 27% 3% - 100%
United Kingdom - Cara Malt 19 9% 2% - 31%
Flaked Oats 19 6% 1% - 13%
American - Caramel / Crystal 120L 18 5% 1% - 18%
United Kingdom - Black Patent 18 2% 0% - 10%
Brown Sugar 18 9% 1% - 53%
Munich Light 17 12% 2% - 27%
American - Chocolate 17 3% 1% - 5%
German - Pale Ale 16 57% 36% - 93%
Molasses 16 4% 1% - 8%
American - Caramel / Crystal 80L 16 5% 1% - 13%
United Kingdom - Golden Promise 15 58% 17% - 100%
United Kingdom - Roasted Barley 15 2% 0% - 4%
American - Victory 15 5% 3% - 7%
German - Melanoidin 15 8% 2% - 16%
United Kingdom - Brown 15 6% 1% - 13%
Cane Sugar 13 6% 2% - 14%
American - Carapils (Dextrine Malt) 13 4% 2% - 8%
United Kingdom - Crystal 45L 13 5% 2% - 14%
American - Caramel / Crystal 20L 13 6% 1% - 15%
Munich - Light 10L 12 16% 4% - 46%
Munich 11 17% 6% - 43%
Honey 11 9% 1% - 29%
Corn Sugar - Dextrose 10 8% 2% - 14%
American - Pale Ale 10 60% 14% - 86%
Invert Sugar Syrup 10 6% 2% - 14%
Liquid Malt Extract - Light 9 63% 40% - 91%
United Kingdom - Dark Crystal 80L 9 6% 1% - 11%
United Kingdom - Pale Chocolate 9 3% 1% - 5%
German - Wheat Malt 9 12% 4% - 39%
German - Carapils 9 7% 2% - 13%
German - CaraRed 9 12% 1% - 19%
United Kingdom - Crystal 50L 9 6% 2% - 9%
American - Special Roast 9 5% 2% - 8%
United Kingdom - Crystal 15L 8 7% 2% - 14%
American - Roasted Barley 8 2% 1% - 3%
Canadian - Pale 2-Row 8 77% 47% - 96%
United Kingdom - Crystal 90L 8 7% 4% - 15%
United Kingdom - Extra Dark Crystal 120L 8 5% 1% - 11%
German - Pilsner 8 55% 18% - 89%
Liquid Malt Extract - Amber 8 46% 6% - 86%
Liquid Malt Extract - Dark 8 52% 3% - 100%
American - White Wheat 8 4% 1% - 6%
Dry Malt Extract - Amber 7 28% 4% - 86%
German - CaraMunich III 7 9% 2% - 14%
United Kingdom - Wheat 7 11% 1% - 42%
American - Vienna 7 19% 7% - 37%
German - CaraAroma 7 6% 2% - 12%
United Kingdom - Crystal 140L 7 7% 1% - 15%
Honey Malt 7 8% 2% - 17%
Dry Malt Extract - Wheat 7 12% 4% - 25%
Aromatic Malt 7 6% 2% - 18%
German - CaraMunich II 6 5% 1% - 7%
American - Black Malt 6 2% 1% - 3%
American - Wheat 6 10% 3% - 19%
German - Acidulated Malt 6 2% 0% - 3%
Flaked Wheat 5 9% 2% - 17%
Flaked Barley 5 6% 3% - 8%
Munich 5 21% 8% - 47%
Belgian - Chocolate 5 2% 0% - 4%
American - Caramel / Crystal 10L 5 7% 4% - 12%
Lactose (Milk Sugar) 5 5% 3% - 7%
United Kingdom - Carastan (30/37) 5 7% 2% - 11%
Rolled Oats 5 9% 3% - 12%
American - Caramel / Crystal 150L 5 4% 2% - 7%
Finland - Pale Ale Malt 5 92% 85% - 99%
Dry Malt Extract - Dark 5 33% 10% - 51%
American - Rye 5 14% 4% - 35%
Belgian - Cara 45L 5 7% 3% - 13%
German - Carafa I 5 3% 2% - 4%
German - CaraMunich I 5 4% 2% - 6%
American - Caramel / Crystal 90L 4 4% 3% - 5%
United Kingdom - Crystal 70L 4 8% 4% - 16%
Liquid Malt Extract - Munich 4 55% 34% - 76%
German - Carafa III 4 3% 2% - 5%
Belgian - Pale Ale 4 33% 9% - 86%
Dark Munich 4 10% 7% - 13%
German - CaraFoam 4 8% 6% - 10%
United Kingdom - Crystal 30L 4 5% 4% - 6%
United Kingdom - Extra Dark Crystal 160L 4 3% 1% - 4%
Red X 4 6% 2% - 15%
Munich Dark 4 35% 7% - 91%
Flaked Rye 4 6% 3% - 9%
American - Caramel / Crystal 30L 4 7% 7% - 8%
American - Red Wheat 3 11% 6% - 18%
Candi Syrup - Belgian Candi Syrup - D-90 3 5% 3% - 8%
United Kingdom - Mild 3 32% 16% - 56%
Rice Hulls 3 7% 2% - 17%
Finland - Pilsner Malt 3 68% 45% - 90%
American - Pale 6-Row 3 24% 11% - 35%
Belgian Candi Sugar - Amber/Brown (60L) 3 12% 1% - 30%
United Kingdom - Pearl 3 38% 5% - 76%
United Kingdom - Lager 3 35% 9% - 78%
Belgian - Pilsner 3 65% 51% - 80%
American - Caramel / Crystal 75L 3 6% 4% - 9%
United Kingdom - Malted Naked Oats 3 10% 3% - 18%
United Kingdom - Golden Naked Oats 3 6% 4% - 8%
Smoked Malt 3 11% 4% - 22%
Belgian - CaraMunich 3 5% 3% - 7%
German - Chocolate Rye 2 3% 2% - 4%
Belgian - Aromatic 2 8% 4% - 13%
German - Carafa II 2 2% 1% - 2%
Munich Light 2 13% 8% - 19%
American - Dark Chocolate 2 4% 2% - 7%
Finland - Crystal Malt 50 2 9% 6% - 11%
American - Black Barley 2 2% 1% - 3%
Finland - Chocolate Malt 2 2% 1% - 3%
German - Chocolate Wheat 2 2% 2% - 2%
New Zealand - Ale Malt 2 73% 61% - 85%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 4% 4% - 5%
Finland - Crystal Malt 150 2 3% 3% - 3%
United Kingdom - Crystal 55L 2 7% 4% - 10%
Canadian - ESB Malt 2 30% 16% - 45%
Corn Syrup 2 27% 12% - 41%
American - Caramel / Crystal 15L 2 6% 5% - 7%
Dry Malt Extract - Pilsen 2 15% 13% - 17%
German - CaraBohemian 2 6% 4% - 7%
German - Rye 2 15% 9% - 21%
German - Dark Wheat 2 13% 7% - 18%
United Kingdom - Crystal Rye 2 5% 2% - 7%
Dry Malt Extract - Extra Light 2 64% 28% - 100%
Briess - Bonlander Munich 2 11% 2% - 20%
American - Pilsner 2 11% 4% - 17%
Candi Syrup - Belgian Candi Syrup - D-45 2 5% 4% - 6%
Belgian Candi Sugar - Dark (275L) 2 11% 8% - 15%
Crisp Malting - Crystal Dark - 77L 2 5% 2% - 9%
New Zealand - Vienna Malt 2 19% 13% - 24%
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