Strong British Ale - British Strong Ale - Fermentables | Brewer's Friend
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Fermentables Used In British Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 256 70% 2% - 100%
United Kingdom - Chocolate 68 2% 1% - 10%
US - Pale 2-Row 66 64% 13% - 94%
Caramel / Crystal 60L 55 7% 2% - 20%
Belgian - Biscuit 48 9% 2% - 35%
Munich - Light 10L 44 14% 2% - 46%
Special B 42 5% 0% - 30%
United Kingdom - Amber 42 8% 1% - 30%
Flaked Oats 41 7% 1% - 29%
American - Caramel / Crystal 40L 38 10% 1% - 63%
Brown Sugar 37 10% 0% - 53%
Torrified Wheat 36 5% 1% - 18%
United Kingdom - Pale 2-Row 36 67% 12% - 100%
American - Chocolate 34 3% 0% - 9%
Dry Malt Extract - Light 32 43% 6% - 100%
Flaked Corn 31 10% 1% - 40%
American - Caramel / Crystal 80L 30 7% 1% - 18%
United Kingdom - Crystal 60L 29 7% 3% - 16%
Cane Sugar 29 9% 0% - 50%
American - Victory 28 6% 2% - 15%
United Kingdom - Golden Promise 28 67% 17% - 100%
German - Vienna 27 29% 3% - 100%
Munich 27 19% 6% - 87%
Molasses 27 4% 1% - 9%
Corn Sugar - Dextrose 26 11% 2% - 38%
American - Caramel / Crystal 120L 25 5% 1% - 18%
German - Pale Ale 24 57% 10% - 100%
United Kingdom - Black Patent 24 2% 0% - 10%
United Kingdom - Cara Malt 23 9% 2% - 31%
United Kingdom - Crystal 45L 23 5% 3% - 14%
American - Caramel / Crystal 20L 22 7% 1% - 16%
American - Pale Ale 22 56% 14% - 95%
United Kingdom - Brown 22 6% 1% - 13%
Honey 22 10% 1% - 45%
United Kingdom - Roasted Barley 21 1% 0% - 4%
German - Melanoidin 19 7% 1% - 16%
United Kingdom - Crystal 30L 19 8% 2% - 20%
United Kingdom - Crystal 90L 19 7% 3% - 15%
Crisp Malting - Finest Maris Otter 19 75% 33% - 95%
Aromatic Malt 18 14% 1% - 100%
American - Carapils (Dextrine Malt) 18 5% 2% - 9%
United Kingdom - Pale Chocolate 18 3% 1% - 7%
Flaked Barley 17 6% 3% - 10%
German - CaraMunich II 16 8% 3% - 33%
German - Pilsner 16 53% 14% - 100%
United Kingdom - Crystal 50L 16 8% 2% - 25%
United Kingdom - Crystal 70L 16 8% 3% - 17%
United Kingdom - Dark Crystal 80L 16 7% 1% - 29%
United Kingdom - Wheat 16 7% 0% - 42%
Rolled Oats 15 7% 3% - 12%
American - Black Malt 14 2% 1% - 6%
Munich Dark 20L 14 16% 2% - 91%
United Kingdom - Extra Dark Crystal 120L 14 4% 1% - 11%
Liquid Malt Extract - Light 14 64% 5% - 100%
American - Roasted Barley 13 2% 0% - 7%
American - Special Roast 13 6% 2% - 11%
Liquid Malt Extract - Amber 13 53% 6% - 100%
Invert Sugar Syrup 13 6% 2% - 14%
Dry Malt Extract - Amber 12 21% 4% - 86%
American - Vienna 12 33% 6% - 100%
American - White Wheat 12 5% 1% - 7%
German - CaraRed 12 12% 1% - 19%
German - Wheat Malt 12 11% 4% - 39%
United Kingdom - Crystal 15L 12 7% 2% - 14%
Rice Hulls 12 4% 1% - 17%
American - Caramel / Crystal 10L 11 9% 6% - 13%
Honey Malt 11 7% 2% - 17%
Canadian - Pale 2-Row 11 75% 47% - 96%
German - Carapils 11 7% 2% - 13%
Liquid Malt Extract - Dark 11 53% 3% - 100%
Finland - Pale Ale Malt 11 82% 44% - 99%
Rye 10 13% 4% - 35%
German - CaraAroma 10 7% 1% - 17%
United Kingdom - Crystal 140L 10 8% 1% - 15%
Lactose (Milk Sugar) 10 15% 3% - 100%
Briess - Victory Malt 10 6% 4% - 12%
Briess - Brewers Malt 2-Row 10 55% 29% - 78%
Simpsons - Chocolate Malt 10 2% 1% - 4%
Flaked Wheat 9 9% 2% - 17%
American - Caramel / Crystal 150L 9 5% 1% - 15%
Simpsons - Finest Pale Ale Maris Otter 9 62% 17% - 88%
Simpsons - Crystal Medium 9 8% 2% - 16%
Briess - Carapils Malt 9 7% 2% - 11%
American - Wheat 8 11% 3% - 19%
BE - Pale Ale 8 61% 9% - 100%
German - Acidulated Malt 8 2% 0% - 3%
German - CaraMunich I 8 7% 2% - 17%
German - CaraMunich III 8 9% 1% - 14%
Simpsons - Crystal Dark 8 6% 2% - 16%
Thomas Fawcett - Maris Otter Pale Ale Malt 8 73% 25% - 96%
Dry Malt Extract - Wheat 7 11% 4% - 25%
American - Caramel / Crystal 30L 7 10% 5% - 30%
American - Caramel / Crystal 90L 7 4% 3% - 6%
American - Midnight Wheat Malt 7 2% 0% - 7%
American - Pale 6-Row 7 35% 11% - 87%
Belgian - Chocolate 7 2% 0% - 4%
German - Carafa I 7 3% 2% - 4%
German - Carafa III 7 2% 0% - 5%
German - CaraFoam 7 7% 2% - 10%
United Kingdom - Extra Dark Crystal 160L 7 5% 1% - 14%
Belgian Candi Sugar - Amber/Brown (60L) 7 8% 0% - 30%
Red X 7 40% 2% - 100%
Simpsons - DRC 7 8% 3% - 18%
Simpsons - Maris Otter pale 7 64% 23% - 89%
Dry Malt Extract - Dark 6 46% 17% - 100%
American - Caramel / Crystal 15L 6 6% 2% - 9%
American - Caramel / Crystal 75L 6 8% 4% - 13%
Cara 45L 6 7% 3% - 13%
Belgian - Pilsner 6 68% 31% - 100%
United Kingdom - Carastan (30/37) 6 7% 2% - 11%
United Kingdom - Pilsen 6 46% 11% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 6 3% 1% - 9%
Liquid Malt Extract - Munich 6 56% 33% - 100%
Dry Malt Extract - Extra Light 6 50% 3% - 100%
Candi Syrup - Belgian Candi Syrup - D-90 6 6% 3% - 12%
Rahr - Standard 2-Row 6 54% 10% - 82%
Weyermann - Pale Ale 6 73% 38% - 90%
Weyermann - Acidulated 6 5% 2% - 18%
Dingemans - Special B 6 5% 1% - 10%
Crisp Malting - Best Ale 6 53% 20% - 82%
Crisp Malting - Brown Malt 6 9% 4% - 15%
Crisp Malting - Crystal Dark - 77L 6 6% 1% - 12%
Briess - Caramel Malt - 120L 6 5% 1% - 11%
Briess - Caramel Malt - 40L 6 8% 5% - 20%
Weyermann - CaraRed 6 5% 1% - 8%
Belgian - CaraMunich 5 4% 3% - 7%
Smoked Malt 5 7% 1% - 22%
United Kingdom - Malted Naked Oats 5 9% 3% - 18%
United Kingdom - Mild 5 48% 16% - 100%
Belgian Candi Sugar - Dark (275L) 5 9% 3% - 15%
Dry Malt Extract - Pilsen 5 29% 8% - 86%
Finland - Crystal Malt 250 5 8% 4% - 12%
Finland - Chocolate Malt 5 3% 1% - 4%
Liquid Malt Extract - Maris Otter 5 52% 26% - 100%
United Kingdom - Crystal 55L 5 10% 4% - 19%
Tate and Lyle - Golden Syrup 5 9% 3% - 18%
Simpsons - Finest Pale Ale Golden Promise 5 52% 30% - 75%
Weyermann - Munich Type I 5 17% 5% - 52%
Crisp Malting - Extra Pale Maris Otter 5 80% 50% - 100%
Dingemans - Biscuit 5 7% 4% - 12%
Simpsons - Aromatic Malt 5 10% 4% - 18%
Crisp Malting - Crystal 60L 5 4% 2% - 8%
Briess - LME Golden Light 5 61% 33% - 69%
Briess - Caramel Malt - 60L 5 7% 4% - 10%
Briess - Caramel Malt - 80L 5 4% 4% - 5%
Extra Pale Malt 5 83% 66% - 100%
Flaked Rye 4 6% 3% - 9%
American - Dark Chocolate 4 3% 2% - 7%
American - Pilsner 4 28% 4% - 82%
American - Red Wheat 4 10% 6% - 18%
Smoked Malt 4 14% 2% - 33%
German - CaraAmber 4 5% 4% - 7%
German - Carafa II 4 2% 1% - 3%
German - Chocolate Rye 4 3% 2% - 4%
United Kingdom - Pearl 4 50% 5% - 86%
Peated Malt 4 53% 3% - 100%
Maple Syrup 4 7% 3% - 16%
Maltodextrin 4 4% 3% - 5%
Finland - Pilsner Malt 4 71% 45% - 90%
Finland - Vienna Malt 4 30% 6% - 79%
Finland - Crystal Malt 300 4 4% 2% - 7%
Ireland - Ale Malt 4 61% 30% - 90%
New Zealand - Medium Crystal Malt 4 5% 3% - 10%
Munich Malt 4 18% 4% - 45%
Muntons - Maris Otter 4 60% 28% - 82%
Simpsons - Best Pale Ale 4 76% 64% - 88%
Thomas Fawcett - Dark Crystal Malt II 4 6% 1% - 10%
Weyermann - Pilsner 4 74% 24% - 100%
Crisp Malting - Chocolate Malt 4 1% 0% - 2%
Weyermann - Carapils 4 5% 2% - 10%
Simpsons - Crystal T50 4 6% 3% - 11%
Crisp Malting - Amber 4 6% 4% - 11%
Crisp Malting - Chevallier Heritage Malt 4 60% 20% - 78%
Crisp Malting - Pale Ale 4 67% 15% - 92%
Briess - LME Pale Ale 4 69% 24% - 100%
Simpsons - Amber Malt 4 12% 7% - 20%
Gladfield - Toffee Malt 4 4% 4% - 5%
Bairds - Medium Crystal 4 8% 3% - 15%
Flaked Rice 3 14% 7% - 21%
American - Black Barley 3 2% 1% - 3%
Briess - Bonlander Munich Malt 10L 3 31% 2% - 72%
American - CaraBrown 3 11% 8% - 17%
Aromatic 3 6% 4% - 8%
Belgian - CaraVienne 3 5% 4% - 6%
Belgian - Roasted Barley 3 2% 0% - 4%
Canadian - ESB Malt 3 48% 16% - 82%
German - Abbey Malt 3 7% 4% - 13%
German - Bohemian Pilsner 3 51% 21% - 89%
German - CaraBohemian 3 5% 4% - 7%
German - CaraHell 3 14% 8% - 27%
German - Rye 3 11% 2% - 21%
United Kingdom - Crystal Rye 3 7% 2% - 12%
United Kingdom - Dextrine Malt 3 2% 2% - 3%
United Kingdom - Golden Naked Oats 3 6% 4% - 8%
United Kingdom - Lager 3 35% 9% - 78%
United Kingdom - Oat Malt 3 13% 7% - 18%
Corn Syrup 3 19% 3% - 41%
Soft Candi Sugar - Blond 3 9% 3% - 14%
Finland - Crystal Malt 100 3 6% 4% - 8%
Finland - Crystal Malt 150 3 5% 3% - 8%
Finland - Black Malt 3 2% 0% - 5%
Candi Syrup - Belgian Candi Syrup - D-45 3 5% 4% - 6%
New Zealand - Ale Malt 3 56% 8% - 85%
New Zealand - Biscuit Malt 3 9% 4% - 13%
Brown Malt 3 39% 6% - 100%
New Zealand - Pilsner Malt 3 55% 20% - 80%
New Zealand - Wheat Malt 3 7% 2% - 16%
Pumpkin (canned) 3 17% 6% - 24%
Rahr - Standard 6-Row 3 44% 23% - 78%
Crisp Malting - Caramalt 3 5% 1% - 10%
Crisp Malting - Flaked Torrefied Maize 3 7% 2% - 15%
Briess - Extra Special Malt 3 4% 2% - 5%
Crisp Malting - Roasted Barley 3 1% 0% - 1%
Weyermann - Pale Wheat 3 9% 8% - 10%
Bairds - Maris Otter Pale Ale 3 71% 50% - 84%
Simpsons - CaraMalt 3 5% 1% - 9%
Weyermann - Beech Smoked Barley 3 13% 6% - 22%
Weyermann - Vienna Malt 3 21% 13% - 33%
Crisp Malting - Crystal Extra Dark - 120L 3 5% 2% - 7%
Crisp Malting - Pale Chocolate 3 3% 1% - 5%
Crisp Malting - Torrefied Wheat 3 6% 4% - 9%
Briess - DME Golden Light 3 35% 17% - 62%
Briess - Chocolate 3 5% 3% - 6%
Gambrinus - Honey Malt 3 5% 2% - 11%
Rahr - Premium Pilsner 3 57% 43% - 72%
Bairds - Chocolate Malt 3 3% 1% - 7%
Weyermann - Carafa Special Type II 3 1% 1% - 2%
Weyermann - Melanoidin 3 5% 4% - 8%
Bairds - Maris Otter Finest Ale Malt 3 76% 59% - 86%
Crisp Malting - Extra Pale Ale Malt 3 58% 12% - 83%
Malteurop - 2 Row 3 53% 10% - 81%
Torrified Barley 2 5% 5% - 6%
American - Blackprinz 2 2% 1% - 3%
Cara 20L 2 25% 5% - 44%
Canadian - Pale Wheat 2 10% 5% - 15%
German - Caramel Pils 2 7% 6% - 8%
German - Dark Wheat 2 13% 7% - 18%
German - Floor-Malted Bohemian Pilsner 2 32% 15% - 49%
United Kingdom - Coffee Malt 2 5% 4% - 6%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 2 6% 6% - 7%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 4% 4% - 5%
Honey (Buckwheat) 2 7% 7% - 7%
Turbinado 2 11% 10% - 11%
Dry Malt Extract - Munich 2 38% 10% - 67%
Liquid Malt Extract - Extra Light 2 70% 41% - 100%
Finland - Crystal Malt 50 2 9% 6% - 11%
Finland - Cara Plus 100 2 52% 4% - 100%
Cherry 2 3% 3% - 3%
Ireland - Lager Malt 2 82% 64% - 100%
New Zealand - Dark Chocolate Malt 2 5% 0% - 10%
Pumpkin (fresh) 2 22% 18% - 26%
Bestmalz - Best RED X 2 48% 6% - 91%
Weyermann - Barke Munich Malt 2 10% 9% - 11%
Dingemans - Mroost 1400 MD (Debittered black malt) 2 2% 2% - 2%
Thomas Fawcett - Amber Malt 2 14% 7% - 22%
Thomas Fawcett - Chocolate Malt 2 5% 4% - 5%
Weyermann - Caramunich Type 2 2 8% 6% - 10%
Viking - Pale Ale Malt 2 43% 33% - 52%
Simpsons - Wheat Malt 2 7% 4% - 10%
Weyermann - Carafa Special Type 1 2 1% 0% - 2%
Thomas Fawcett - Pale Chocolate Malt 2 1% 1% - 2%
The Swaen - Swaen Ale 2 86% 82% - 90%
Bestmalz - BEST Melanoidin 2 11% 4% - 17%
Viking - Wheat Malt 2 18% 12% - 24%
Thomas Fawcett - Crystal Malt I 2 3% 2% - 4%
Castle Malting - Ch√Ęteau Vienna 2 15% 15% - 16%
Bestmalz - BEST Pale ale 2 27% 17% - 37%
Simpsons - Heritage Crystal 2 10% 8% - 12%
Crisp Malting - Munich Malt 2 8% 5% - 11%
Crisp Malting - Pale Wheat Malt 2 6% 4% - 9%
Thomas Fawcett - Pale Crystal Malt 2 7% 5% - 8%
Bestmalz - BEST Munich Dark 2 11% 8% - 13%
Simpsons - Munich Malt 2 13% 1% - 25%
Avangard - Light Munich 2 9% 3% - 14%
Simpsons - Vienna 2 17% 4% - 30%
Weyermann - Chocolate Rye 2 3% 2% - 4%
Bestmalz - BEST Smoked 2 5% 3% - 7%
Thomas Fawcett - English Pearl Pale Ale Malt 2 86% 85% - 88%
Crisp Malting - Black 2 1% 0% - 2%
Crisp Malting - Caramalt 15L 2 9% 8% - 9%
Briess - DME Bavarian Wheat 2 58% 17% - 100%
Briess - DME Pale Ale 2 52% 4% - 100%
Briess - DME Pilsen Light 2 16% 10% - 22%
Briess - Caramel Munich 60L 2 12% 11% - 13%
Briess - Cherry Wood Smoked Malt 2 4% 4% - 4%
Briess - Organic Chocolate Malt 2 4% 1% - 7%
Briess - Rye Raw 2 4% 2% - 6%
Simpsons - Crystal Light 2 3% 3% - 3%
Simpsons - Premium English Caramalt 2 17% 17% - 17%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 2 48% 30% - 66%
Joe White - Ale Malt 2 68% 63% - 74%
The Swaen - Blackswaen Honey Biscuit 2 8% 5% - 11%
Weyermann - Chocolate Wheat 2 2% 1% - 2%
Rahr - White Wheat 2 6% 5% - 7%
Thomas Fawcett - Golden Promise Pale Ale Malt 2 79% 75% - 83%
Bestmalz - BEST Caramel Munich II 2 5% 3% - 7%
The Swaen - Goldswaen Classic 2 7% 5% - 10%
Gladfield - Harraways Flaked Wheat 2 5% 3% - 7%
Gladfield - Red Back Malt 2 7% 7% - 7%
Gladfield - Aurora Malt 2 29% 29% - 29%
Gladfield - American Ale Malt 2 57% 57% - 57%
Patagonia - Pale ale 2 80% 68% - 92%
Bairds - Vienna Malt 2 18% 14% - 23%
Simpsons - Crystal Extra Dark 2 3% 1% - 6%
Castle Malting - Special B 2 6% 6% - 7%
Gladfield - Dextrose Sugar 2 12% 9% - 15%
Bairds - Golden Promise 2 20% 19% - 21%
Root Shoot Malting - Cara Ruby 2 5% 5% - 5%
Intermalta - Malta Pale Ale 2 95% 93% - 96%
Intermalta - Malta Cristal (Crystal Malt) 2 4% 4% - 4%