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Fermentables Used In British Strong Ale Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 181 69% 4% - 100%
Pale 2-Row 51 65% 13% - 94%
United Kingdom - Chocolate 46 2% 1% - 7%
Munich - Light 10L 37 14% 2% - 46%
American - Caramel / Crystal 60L 36 7% 2% - 20%
Belgian - Biscuit 35 9% 2% - 35%
Flaked Corn 30 11% 1% - 40%
Belgian - Special B 30 4% 0% - 10%
United Kingdom - Amber 29 8% 1% - 21%
United Kingdom - Pale 2-Row 28 68% 12% - 94%
American - Caramel / Crystal 40L 27 9% 1% - 63%
Dry Malt Extract - Light 26 43% 6% - 100%
Flaked Oats 26 6% 1% - 16%
Torrified Wheat 26 5% 1% - 18%
Brown Sugar 25 10% 1% - 53%
United Kingdom - Crystal 60L 24 7% 3% - 16%
American - Caramel / Crystal 120L 22 5% 1% - 18%
Molasses 22 4% 1% - 9%
American - Chocolate 22 3% 1% - 8%
German - Vienna 21 32% 3% - 100%
Munich 21 19% 6% - 87%
United Kingdom - Black Patent 20 2% 0% - 10%
United Kingdom - Cara Malt 20 9% 2% - 31%
American - Victory 20 5% 2% - 10%
United Kingdom - Brown 18 6% 1% - 13%
German - Pale Ale 18 52% 10% - 93%
American - Caramel / Crystal 80L 18 5% 1% - 13%
United Kingdom - Crystal 45L 17 5% 3% - 14%
German - Melanoidin 17 7% 1% - 16%
United Kingdom - Golden Promise 17 62% 17% - 100%
United Kingdom - Roasted Barley 17 1% 0% - 4%
Cane Sugar 17 6% 0% - 14%
American - Caramel / Crystal 20L 17 6% 1% - 15%
Corn Sugar - Dextrose 15 9% 2% - 37%
American - Carapils (Dextrine Malt) 14 4% 2% - 8%
Honey 13 8% 1% - 29%
United Kingdom - Crystal 30L 13 6% 2% - 20%
United Kingdom - Crystal 90L 13 7% 4% - 15%
American - Black Malt 12 2% 1% - 6%
American - Pale Ale 12 62% 14% - 95%
Rolled Oats 12 7% 2% - 12%
United Kingdom - Pale Chocolate 12 3% 1% - 5%
Munich Dark 20L 12 16% 2% - 91%
Liquid Malt Extract - Light 11 63% 40% - 91%
German - CaraRed 11 12% 1% - 19%
Invert Sugar Syrup 11 6% 2% - 14%
United Kingdom - Extra Dark Crystal 120L 11 4% 1% - 11%
German - Pilsner 11 56% 18% - 95%
Aromatic Malt 11 14% 2% - 100%
United Kingdom - Crystal 50L 10 8% 2% - 25%
German - Carapils 10 7% 2% - 13%
United Kingdom - Dark Crystal 80L 10 7% 1% - 11%
United Kingdom - Crystal 15L 10 6% 2% - 14%
German - Wheat Malt 10 12% 4% - 39%
American - Special Roast 10 5% 2% - 8%
Lactose (Milk Sugar) 9 15% 3% - 100%
Liquid Malt Extract - Dark 9 53% 3% - 100%
Flaked Barley 8 5% 3% - 8%
Dry Malt Extract - Amber 8 25% 4% - 86%
American - Wheat 8 11% 3% - 19%
Honey Malt 8 7% 2% - 17%
American - White Wheat 8 4% 1% - 6%
Canadian - Pale 2-Row 8 77% 47% - 96%
Liquid Malt Extract - Amber 8 43% 6% - 86%
American - Roasted Barley 7 2% 1% - 3%
German - CaraMunich III 7 10% 3% - 14%
United Kingdom - Crystal 140L 7 7% 1% - 15%
American - Vienna 7 18% 7% - 37%
Flaked Wheat 7 8% 2% - 17%
German - Acidulated Malt 7 2% 0% - 3%
American - Caramel / Crystal 150L 7 6% 2% - 15%
United Kingdom - Wheat 7 11% 1% - 42%
United Kingdom - Crystal 70L 7 7% 4% - 16%
Dry Malt Extract - Wheat 7 11% 4% - 25%
German - CaraMunich II 7 6% 3% - 10%
German - CaraAroma 7 6% 4% - 12%
Belgian - Chocolate 6 2% 0% - 4%
Rice Hulls 6 5% 1% - 17%
American - Rye 6 13% 4% - 35%
Finland - Pale Ale Malt 6 88% 67% - 99%
Dry Malt Extract - Extra Light 6 50% 3% - 100%
German - CaraMunich I 6 5% 2% - 10%
United Kingdom - Carastan (30/37) 6 7% 2% - 11%
United Kingdom - Extra Dark Crystal 160L 5 6% 1% - 14%
American - Caramel / Crystal 90L 5 4% 3% - 6%
American - Caramel / Crystal 10L 5 9% 6% - 13%
Belgian - Cara 45L 5 7% 3% - 13%
Dry Malt Extract - Dark 5 35% 17% - 51%
Candi Syrup - Belgian Candi Syrup - D-90 5 6% 3% - 12%
German - Carafa I 5 3% 2% - 4%
Red X 5 22% 2% - 87%
Flaked Rye 4 6% 3% - 9%
Belgian Candi Sugar - Amber/Brown (60L) 4 10% 1% - 30%
German - Carafa III 4 3% 0% - 5%
United Kingdom - Malted Naked Oats 4 10% 3% - 18%
BE - Pale Ale 4 33% 9% - 86%
American - Pale 6-Row 4 40% 11% - 87%
German - CaraFoam 4 8% 6% - 10%
Finland - Pilsner Malt 4 71% 45% - 90%
Weyermann - Acidulated 4 6% 2% - 18%
American - Midnight Wheat Malt 4 3% 1% - 7%
Belgian - Pilsner 4 57% 31% - 80%
Belgian Candi Sugar - Dark (275L) 4 10% 6% - 15%
Crisp Malting - Crystal Dark - 77L 4 4% 1% - 9%
American - Caramel / Crystal 15L 4 6% 2% - 9%
United Kingdom - Mild 4 35% 16% - 56%
American - Caramel / Crystal 75L 4 8% 4% - 13%
Belgian - CaraMunich 4 5% 3% - 7%
Thomas Fawcett - Maris Otter Pale Ale Malt 4 78% 69% - 88%
American - Caramel / Crystal 30L 4 7% 7% - 8%
Crisp Malting - Finest Maris Otter 4 81% 66% - 90%
German - Rye 3 11% 2% - 21%
United Kingdom - Crystal Rye 3 7% 2% - 12%
United Kingdom - Golden Naked Oats 3 6% 4% - 8%
Smoked Malt 3 11% 4% - 22%
Belgian Candi Sugar - Clear/Blond (0L) 3 3% 1% - 4%
United Kingdom - Pilsen 3 16% 11% - 23%
Crisp Malting - Pale Chocolate 3 3% 1% - 5%
New Zealand - Wheat Malt 3 7% 2% - 16%
Crisp Malting - Extra Pale Ale Malt 3 59% 12% - 83%
Smoked Malt 3 7% 2% - 19%
Finland - Crystal Malt 250 3 8% 4% - 12%
New Zealand - Medium Crystal Malt 3 6% 3% - 10%
Finland - Crystal Malt 300 3 3% 2% - 4%
United Kingdom - Pearl 3 38% 5% - 76%
Crisp Malting - Brown Malt 3 7% 4% - 10%
American - Red Wheat 3 11% 6% - 18%
United Kingdom - Lager 3 35% 9% - 78%
Liquid Malt Extract - Munich 3 48% 34% - 71%
Corn Syrup 2 27% 12% - 41%
Simpsons - Finest Pale Ale Maris Otter 2 65% 50% - 80%
German - Chocolate Wheat 2 2% 2% - 2%
New Zealand - Pilsner Malt 2 50% 20% - 80%
Crisp Malting - Chevallier Heritage Malt 2 45% 20% - 70%
Maltodextrin 2 4% 3% - 5%
Bestmalz - BEST Melanoidin 2 4% 3% - 4%
Ireland - Ale Malt 2 37% 30% - 45%
Gladfield - Red Back Malt 2 7% 7% - 7%
American - Dark Chocolate 2 4% 2% - 7%
Crisp Malting - Pale Ale 2 87% 82% - 92%
Finland - Crystal Malt 50 2 9% 6% - 11%
American - Black Barley 2 2% 1% - 3%
New Zealand - Dark Chocolate Malt 2 5% 0% - 10%
Canadian - ESB Malt 2 30% 16% - 45%
Dingemans - Special B 2 2% 1% - 3%
Briess - Extra Special Malt 2 4% 4% - 5%
Briess - LME Golden Light 2 67% 67% - 67%
German - Dark Wheat 2 13% 7% - 18%
Simpsons - Finest Pale Ale Golden Promise 2 53% 30% - 75%
New Zealand - Vienna Malt 2 19% 13% - 24%
Crisp Malting - Crystal 60L 2 4% 4% - 4%
Simpsons - Crystal Dark 2 4% 3% - 5%
Candi Syrup - Belgian Candi Syrup - D-45 2 5% 4% - 6%
Finland - Crystal Malt 150 2 3% 3% - 3%
Crisp Malting - Caramalt 2 6% 1% - 10%
Dry Malt Extract - Pilsen 2 15% 13% - 17%
German - CaraBohemian 2 6% 4% - 7%
Finland - Chocolate Malt 2 2% 1% - 3%
Gladfield - Aurora Malt 2 29% 29% - 29%
Soft Candi Sugar - Blond 2 6% 3% - 9%
Belgian - Roasted Barley 2 1% 0% - 1%
American - Pilsner 2 11% 4% - 17%
Cherry 2 3% 3% - 3%
Simpsons - Amber Malt 2 13% 7% - 20%
Muntons - Maris Otter 2 64% 55% - 74%
Finland - Vienna Malt 2 12% 6% - 18%
Briess - Victory Malt 2 4% 4% - 4%
German - CaraAmber 2 4% 4% - 4%
New Zealand - Ale Malt 2 73% 61% - 85%
Gladfield - American Ale Malt 2 57% 57% - 57%
Flaked Rice 2 18% 15% - 21%
German - Chocolate Rye 2 3% 2% - 4%
Tate and Lyle - Golden Syrup 2 5% 3% - 8%
Munich Malt 2 26% 6% - 45%
Bairds - Medium Crystal 2 7% 6% - 8%
Briess - Bonlander Munich 2 11% 2% - 20%
Weyermann - Vienna Malt 2 14% 13% - 15%
Gladfield - Toffee Malt 2 4% 4% - 4%
Maple Syrup 2 11% 6% - 16%
Weyermann - Pale Ale 2 73% 62% - 84%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 4% 4% - 5%
Belgian - CaraVienne 2 5% 4% - 6%
United Kingdom - Crystal 55L 2 7% 4% - 10%
Simpsons - Chocolate Malt 2 3% 2% - 4%
United Kingdom - Oat Malt 2 16% 15% - 18%
New Zealand - Biscuit Malt 2 7% 4% - 10%