Candi Syrup - Belgian Candi Syrup - D-45 - Fermentables

Category: Sugar

Type: Sugar

PPG: 32

Color: 45 °L

Recipes: 972

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Dark Strong Ale	170	8%	1% - 22%
Belgian Dubbel	153	9%	1% - 22%
Belgian Dark Strong Ale	56	8%	1% - 31%
Belgian Dubbel	42	8%	4% - 27%
American Amber Ale	35	10%	4% - 16%
Saison	33	8%	2% - 27%
Saison	32	8%	2% - 20%
Belgian Pale Ale	31	10%	1% - 20%
American IPA	25	11%	5% - 22%
Imperial Stout	22	5%	2% - 11%
Specialty IPA: Belgian IPA	20	8%	2% - 15%
Bière de Garde	20	8%	3% - 22%
American Pale Ale	15	13%	5% - 20%
Russian Imperial Stout	14	4%	1% - 8%
Belgian Tripel	12	7%	2% - 14%
American Porter	11	6%	2% - 9%
American Light Lager	10	8%	2% - 14%
Wee Heavy	10	8%	4% - 18%
American IPA	9	12%	6% - 22%
Double IPA	8	11%	6% - 18%
American Stout	8	5%	2% - 7%
Witbier	7	10%	3% - 18%
Winter Seasonal Beer	7	6%	4% - 9%
American Barleywine	7	7%	4% - 8%
Old Ale	7	7%	2% - 12%
British Strong Ale	7	9%	4% - 14%
Belgian Specialty Ale	7	8%	4% - 15%
British Brown Ale	6	7%	3% - 12%
Belgian Tripel	6	7%	5% - 8%
Märzen	5	9%	4% - 26%
Pre-Prohibition Porter	5	8%	7% - 9%
Specialty IPA: Red IPA	5	4%	2% - 7%
American Brown Ale	5	8%	4% - 13%
Belgian Blond Ale	5	5%	3% - 7%
Imperial IPA	5	8%	4% - 15%
Trappist Single	5	11%	3% - 25%
Mixed-Style Beer	5	6%	2% - 7%
Cream Ale	5	10%	1% - 12%
Autumn Seasonal Beer	5	6%	5% - 8%
Dunkles Weissbier	4	10%	9% - 12%
Bière de Garde	4	3%	2% - 4%
Fruit Beer	4	6%	1% - 9%
Experimental Beer	4	16%	4% - 23%
Spice, Herb, or Vegetable Beer	4	8%	5% - 11%
Oud Bruin	4	12%	10% - 14%
Alternative Grain Beer	4	11%	6% - 18%
Belgian Blond Ale	4	5%	2% - 10%
Specialty IPA: New England IPA	4	8%	4% - 19%
Old Ale	3	10%	5% - 13%
Weizenbock	3	4%	3% - 5%
Strong Bitter	3	6%	3% - 9%
Oktoberfest/Märzen	3	6%	5% - 7%
Scottish Export	3	4%	3% - 5%
Baltic Porter	3	13%	8% - 18%
Irish Red Ale	3	13%	7% - 23%
Dark Mild	3	11%	6% - 19%
Doppelbock	3	10%	7% - 12%
American Strong Ale	3	13%	6% - 17%
English Barleywine	3	6%	4% - 10%
Extra Special/Strong Bitter (ESB)	3	11%	5% - 18%
Specialty IPA: Black IPA	3	7%	2% - 17%
Metheglin	2	15%	13% - 17%
Scottish Heavy	2	20%	17% - 23%
International Pale Lager	2	5%	5% - 5%
Vienna Lager	2	9%	9% - 9%
Holiday/Winter Special Spiced Beer	2	5%	4% - 6%
Maibock/Helles Bock	2	8%	7% - 8%
Sweet Stout	2	9%	7% - 11%
Belgian Golden Strong Ale	2	5%	4% - 6%
Czech Dark Lager	2	8%	8% - 8%
American Pale Ale	2	9%	7% - 10%
Other Specialty Cider or Perry	2	13%	13% - 13%
No Profile Selected	2	55%	10% - 100%
American Barleywine	2	8%	8% - 8%
Strong Scotch Ale	2	7%	4% - 9%
English IPA	2	14%	14% - 14%
Specialty IPA: Rye IPA	2	7%	5% - 9%
Best Bitter	2	8%	3% - 12%
Wheatwine	1	4%	4% - 4%
Dunkles Bock	1	8%	8% - 8%
Belgian Golden Strong Ale	1	10%	10% - 10%
Clone Beer	1	6%	6% - 6%
Flanders Red Ale	1	9%	9% - 9%
Munich Dunkel	1	3%	3% - 3%
Robust Porter	1	4%	4% - 4%
Common Cider	1	15%	15% - 15%
Foreign Extra Stout	1	7%	7% - 7%
Flanders Red Ale	1	10%	10% - 10%
Brett Beer	1	2%	2% - 2%
Witbier	1	11%	11% - 11%
Spice, Herb, or Vegetable Beer	1	5%	5% - 5%
Brown Porter	1	9%	9% - 9%
Ordinary Bitter	1	10%	10% - 10%
Berliner Weisse	1	2%	2% - 2%
North German Altbier	1	20%	20% - 20%
Tropical Stout	1	6%	6% - 6%
Alternative Sugar Beer	1	14%	14% - 14%
American Wheat or Rye Beer	1	5%	5% - 5%
Sweet Stout	1	6%	6% - 6%
Wood-Aged Beer	1	6%	6% - 6%
American Amber Ale	1	10%	10% - 10%

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Candi Syrup - Belgian Candi Syrup - D-45

Most Used In: