Candi Syrup - Belgian Candi Syrup - D-45
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Belgian Dubbel | 64 | 8% | 3% - 23% |
Belgian Dark Strong Ale | 57 | 9% | 3% - 22% |
Belgian Dubbel | 22 | 7% | 1% - 14% |
Belgian Dark Strong Ale | 15 | 8% | 4% - 17% |
American Amber Ale | 12 | 15% | 8% - 55% |
Saison | 12 | 10% | 4% - 24% |
Saison | 11 | 8% | 3% - 17% |
American IPA | 10 | 12% | 6% - 19% |
American Pale Ale | 9 | 12% | 2% - 20% |
American IPA | 9 | 13% | 9% - 21% |
Bière de Garde | 8 | 6% | 1% - 12% |
Imperial Stout | 7 | 5% | 2% - 8% |
Belgian Tripel | 7 | 7% | 2% - 11% |
Belgian Specialty Ale | 7 | 8% | 6% - 15% |
American Porter | 6 | 7% | 2% - 12% |
Belgian Pale Ale | 5 | 10% | 8% - 11% |
Specialty IPA: Belgian IPA | 5 | 11% | 6% - 16% |
American Light Lager | 5 | 10% | 5% - 14% |