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Home
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Fermentables
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Candi Syrup - Belgian Candi Syrup - D-45
Candi Syrup - Belgian Candi Syrup - D-45
Category:
Sugar
Type:
Sugar
PPG:
32
Color:
45 °L
Recipes:
254
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Belgian Dark Strong Ale
47
8%
3% - 22%
Belgian Dubbel
40
9%
3% - 17%
Belgian Dubbel
18
8%
3% - 14%
Saison
11
10%
4% - 24%
Saison
10
8%
5% - 17%
No Profile Selected
10
11%
4% - 17%
Belgian Dark Strong Ale
10
8%
4% - 17%
American Amber Ale
9
12%
9% - 16%
American IPA
8
12%
9% - 21%
American IPA
8
13%
6% - 19%
American Pale Ale
7
12%
2% - 20%
Imperial Stout
7
5%
2% - 8%
Bière de Garde
5
7%
5% - 12%
Specialty IPA: Belgian IPA
4
10%
6% - 13%
American Light Lager
4
9%
5% - 11%
Belgian Specialty Ale
4
9%
6% - 15%
Belgian Tripel
4
6%
2% - 10%
Belgian Pale Ale
3
9%
8% - 11%
Alternative Grain Beer
3
14%
8% - 18%
Russian Imperial Stout
3
3%
1% - 6%
British Strong Ale
3
5%
4% - 6%
Dunkles Weissbier
2
12%
11% - 12%
American Porter
2
4%
2% - 5%
Mixed-Style Beer
2
7%
7% - 7%
Brown Porter
2
11%
9% - 13%
Bière de Garde
2
7%
6% - 7%
Imperial IPA
2
5%
4% - 7%
Belgian Tripel
2
7%
6% - 8%
American Brown Ale
2
8%
4% - 13%
Autumn Seasonal Beer
2
5%
5% - 6%
Pre-Prohibition Porter
2
7%
7% - 8%
American Pale Ale
2
8%
6% - 10%
Irish Red Ale
2
15%
7% - 23%
British Brown Ale
2
10%
9% - 12%
Winter Seasonal Beer
2
4%
4% - 5%
Old Ale
2
7%
3% - 11%
Alternative Sugar Beer
2
44%
4% - 85%
Trappist Single
2
8%
7% - 9%
Märzen
2
4%
4% - 4%
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