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Candi Syrup - Belgian Candi Syrup - D-45


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale418%3% - 22%
Belgian Dubbel279%2% - 17%
Saison88%6% - 17%
Belgian Dubbel88%5% - 13%
American Amber Ale711%9% - 16%
Saison613%6% - 24%
Belgian Dark Strong Ale612%5% - 27%
American IPA613%6% - 19%
American IPA410%9% - 12%
Imperial Stout45%2% - 8%
American Pale Ale415%10% - 20%
Specialty IPA: Belgian IPA410%6% - 13%
American Light Lager39%5% - 11%
Alternative Grain Beer314%8% - 18%
Belgian Specialty Ale310%6% - 15%
American Brown Ale28%4% - 13%
Russian Imperial Stout24%2% - 6%
Belgian Tripel24%2% - 5%
Winter Seasonal Beer24%4% - 5%
Pre-Prohibition Porter27%7% - 8%
Alternative Sugar Beer244%4% - 85%
British Brown Ale210%9% - 12%
British Strong Ale25%4% - 6%
Old Ale27%3% - 11%
Dunkles Weissbier212%11% - 12%
Belgian Pale Ale210%8% - 11%
Brown Porter211%9% - 13%
Belgian Tripel26%5% - 8%
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