| Belgian Dark Strong Ale | 203 | 8% | 1% - 22% |
| Belgian Dubbel | 189 | 8% | 2% - 23% |
| Belgian Dark Strong Ale | 60 | 8% | 1% - 31% |
| Belgian Dubbel | 51 | 8% | 3% - 27% |
| American Amber Ale | 41 | 10% | 4% - 25% |
| Saison | 41 | 8% | 2% - 20% |
| Saison | 37 | 8% | 2% - 27% |
| Belgian Pale Ale | 34 | 10% | 1% - 20% |
| American IPA | 30 | 12% | 4% - 22% |
| Imperial Stout | 27 | 5% | 2% - 11% |
| Bière de Garde | 25 | 7% | 3% - 22% |
| Specialty IPA: Belgian IPA | 20 | 9% | 2% - 15% |
| American Pale Ale | 18 | 13% | 5% - 20% |
| Belgian Tripel | 17 | 8% | 2% - 14% |
| Russian Imperial Stout | 14 | 3% | 1% - 8% |
| American Porter | 14 | 6% | 2% - 9% |
| American IPA | 12 | 13% | 6% - 22% |
| No Profile Selected | 12 | 12% | 4% - 17% |
| American Light Lager | 11 | 8% | 2% - 14% |
| Wee Heavy | 11 | 7% | 4% - 18% |
| American Stout | 10 | 6% | 2% - 7% |
| Belgian Specialty Ale | 9 | 8% | 4% - 15% |
| Belgian Tripel | 8 | 8% | 5% - 15% |
| American Barleywine | 8 | 7% | 4% - 10% |
| Witbier | 8 | 10% | 3% - 18% |
| Belgian Blond Ale | 8 | 5% | 3% - 7% |
| Old Ale | 7 | 7% | 2% - 12% |
| Double IPA | 7 | 10% | 6% - 18% |
| American Brown Ale | 7 | 8% | 4% - 13% |
| Winter Seasonal Beer | 7 | 6% | 4% - 9% |
| British Brown Ale | 7 | 8% | 3% - 12% |
| British Strong Ale | 7 | 9% | 4% - 14% |
| Pre-Prohibition Porter | 6 | 8% | 7% - 9% |
| Trappist Single | 6 | 10% | 3% - 25% |
| Spice, Herb, or Vegetable Beer | 5 | 8% | 5% - 11% |
| Alternative Grain Beer | 5 | 12% | 6% - 18% |
| Mixed-Style Beer | 5 | 6% | 2% - 7% |
| Märzen | 5 | 9% | 4% - 26% |
| Autumn Seasonal Beer | 5 | 6% | 5% - 8% |
| English Barleywine | 5 | 9% | 4% - 21% |
| Strong Bitter | 5 | 7% | 2% - 15% |
| Doppelbock | 5 | 8% | 4% - 12% |
| Bière de Garde | 5 | 4% | 2% - 8% |
| Belgian Golden Strong Ale | 5 | 7% | 4% - 11% |
| Specialty IPA: Red IPA | 5 | 4% | 2% - 7% |
| Dark Mild | 5 | 8% | 2% - 19% |
| Cream Ale | 5 | 10% | 1% - 12% |
| Experimental Beer | 5 | 13% | 4% - 23% |
| Specialty IPA: New England IPA | 4 | 8% | 4% - 19% |
| Old Ale | 4 | 12% | 5% - 18% |
| Belgian Blond Ale | 4 | 5% | 2% - 10% |
| Specialty IPA: Black IPA | 4 | 9% | 2% - 17% |
| Fruit Beer | 4 | 6% | 1% - 9% |
| Dunkles Weissbier | 4 | 10% | 9% - 12% |
| Irish Red Ale | 4 | 11% | 7% - 23% |
| Imperial IPA | 4 | 5% | 4% - 7% |
| Oud Bruin | 4 | 12% | 10% - 14% |
| Extra Special/Strong Bitter (ESB) | 3 | 11% | 5% - 18% |
| Weizenbock | 3 | 4% | 3% - 5% |
| Oktoberfest/Märzen | 3 | 6% | 5% - 7% |
| Scottish Export | 3 | 4% | 3% - 5% |
| Baltic Porter | 3 | 13% | 8% - 18% |
| Ordinary Bitter | 3 | 10% | 7% - 13% |
| American Strong Ale | 3 | 13% | 6% - 17% |
| Specialty IPA: Rye IPA | 2 | 7% | 5% - 9% |
| American Barleywine | 2 | 8% | 8% - 8% |
| Metheglin | 2 | 15% | 13% - 17% |
| Scottish Heavy | 2 | 19% | 16% - 23% |
| Alternative Sugar Beer | 2 | 44% | 4% - 85% |
| Belgian Golden Strong Ale | 2 | 7% | 4% - 10% |
| Vienna Lager | 2 | 9% | 9% - 9% |
| Specialty Smoked Beer | 2 | 2% | 2% - 2% |
| Holiday/Winter Special Spiced Beer | 2 | 5% | 4% - 6% |
| Maibock/Helles Bock | 2 | 8% | 7% - 8% |
| Czech Dark Lager | 2 | 8% | 8% - 8% |
| Flanders Red Ale | 2 | 9% | 8% - 10% |
| Brown Porter | 2 | 11% | 9% - 13% |
| Other Specialty Cider or Perry | 2 | 13% | 13% - 13% |
| English IPA | 2 | 14% | 14% - 14% |
| Strong Scotch Ale | 2 | 7% | 4% - 9% |
| Best Bitter | 2 | 8% | 3% - 12% |
| American Pale Ale | 2 | 9% | 7% - 10% |
| International Pale Lager | 2 | 5% | 5% - 5% |
| Tropical Stout | 1 | 6% | 6% - 6% |
| American Wheat or Rye Beer | 1 | 5% | 5% - 5% |
| Czech Amber Lager | 1 | 11% | 11% - 11% |
| Sweet Stout | 1 | 6% | 6% - 6% |
| Dunkles Bock | 1 | 8% | 8% - 8% |
| Blonde Ale | 1 | 16% | 16% - 16% |
| American Brown Ale | 1 | 9% | 9% - 9% |
| Clone Beer | 1 | 6% | 6% - 6% |
| American Amber Ale | 1 | 10% | 10% - 10% |
| Sweet Stout | 1 | 7% | 7% - 7% |
| Flanders Red Ale | 1 | 9% | 9% - 9% |
| Specialty Fruit Beer | 1 | 7% | 7% - 7% |
| Robust Porter | 1 | 4% | 4% - 4% |
| American Stout | 1 | 7% | 7% - 7% |
| American Lager | 1 | 26% | 26% - 26% |
| Special/Best/Premium Bitter | 1 | 8% | 8% - 8% |
| Foreign Extra Stout | 1 | 7% | 7% - 7% |
| Munich Dunkel | 1 | 3% | 3% - 3% |
| Witbier | 1 | 11% | 11% - 11% |
| Wheatwine | 1 | 4% | 4% - 4% |
| Irish Red Ale | 1 | 7% | 7% - 7% |
| English IPA | 1 | 10% | 10% - 10% |
| Berliner Weisse | 1 | 2% | 2% - 2% |
| Common Cider | 1 | 15% | 15% - 15% |
| English Barleywine | 1 | 16% | 16% - 16% |
| Fruit Lambic | 1 | 14% | 14% - 14% |
| Brett Beer | 1 | 2% | 2% - 2% |
| Spice, Herb, or Vegetable Beer | 1 | 5% | 5% - 5% |
| Helles Bock | 1 | 8% | 8% - 8% |
| Cyser (Apple Melomel) | 1 | 15% | 15% - 15% |
| Czech Pale Lager | 1 | 100% | 100% - 100% |
