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Candi Syrup - Belgian Candi Syrup - D-45


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale478%3% - 22%
Belgian Dubbel409%3% - 17%
Belgian Dubbel188%3% - 14%
Saison1110%4% - 24%
Saison108%5% - 17%
No Profile Selected1011%4% - 17%
Belgian Dark Strong Ale108%4% - 17%
American Amber Ale912%9% - 16%
American IPA812%9% - 21%
American IPA813%6% - 19%
American Pale Ale712%2% - 20%
Imperial Stout75%2% - 8%
Bière de Garde57%5% - 12%
Specialty IPA: Belgian IPA410%6% - 13%
American Light Lager49%5% - 11%
Belgian Specialty Ale49%6% - 15%
Belgian Tripel46%2% - 10%
Belgian Pale Ale39%8% - 11%
Alternative Grain Beer314%8% - 18%
Russian Imperial Stout33%1% - 6%
British Strong Ale35%4% - 6%
Dunkles Weissbier212%11% - 12%
American Porter24%2% - 5%
Mixed-Style Beer27%7% - 7%
Brown Porter211%9% - 13%
Bière de Garde27%6% - 7%
Imperial IPA25%4% - 7%
Belgian Tripel27%6% - 8%
American Brown Ale28%4% - 13%
Autumn Seasonal Beer25%5% - 6%
Pre-Prohibition Porter27%7% - 8%
American Pale Ale28%6% - 10%
Irish Red Ale215%7% - 23%
British Brown Ale210%9% - 12%
Winter Seasonal Beer24%4% - 5%
Old Ale27%3% - 11%
Alternative Sugar Beer244%4% - 85%
Trappist Single28%7% - 9%
Märzen24%4% - 4%