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Candi Syrup - Belgian Candi Syrup - D-45


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale448%3% - 22%
Belgian Dubbel309%3% - 17%
Belgian Dubbel158%4% - 14%
American Amber Ale912%9% - 16%
Saison98%6% - 17%
Belgian Dark Strong Ale98%4% - 17%
Saison811%6% - 24%
American IPA814%6% - 19%
American IPA711%9% - 13%
American Pale Ale614%10% - 20%
Imperial Stout65%2% - 8%
Specialty IPA: Belgian IPA410%6% - 13%
American Light Lager49%5% - 11%
No Profile Selected414%13% - 17%
Belgian Tripel46%2% - 10%
Bière de Garde46%5% - 8%
Belgian Specialty Ale310%6% - 15%
Alternative Grain Beer314%8% - 18%
Russian Imperial Stout33%1% - 6%
Dunkles Weissbier212%11% - 12%
American Porter24%2% - 5%
Belgian Pale Ale210%8% - 11%
Brown Porter211%9% - 13%
Imperial IPA25%4% - 7%
Belgian Tripel27%6% - 8%
American Brown Ale28%4% - 13%
Autumn Seasonal Beer25%5% - 6%
Pre-Prohibition Porter27%7% - 8%
British Brown Ale210%9% - 12%
Winter Seasonal Beer24%4% - 5%
Old Ale27%3% - 11%
Alternative Sugar Beer244%4% - 85%
Trappist Single28%7% - 9%
British Strong Ale25%4% - 6%