Candi Syrup - Belgian Candi Syrup - D-45
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Belgian Dark Strong Ale | 56 | 9% | 3% - 22% |
| Belgian Dubbel | 54 | 8% | 3% - 23% |
| Belgian Dubbel | 19 | 8% | 3% - 14% |
| Saison | 12 | 7% | 3% - 17% |
| Belgian Dark Strong Ale | 12 | 8% | 4% - 17% |
| American Amber Ale | 12 | 15% | 8% - 55% |
| Saison | 12 | 10% | 4% - 24% |
| American IPA | 10 | 12% | 6% - 19% |
| American Pale Ale | 9 | 12% | 2% - 20% |
| American IPA | 8 | 12% | 9% - 21% |
| Imperial Stout | 7 | 5% | 2% - 8% |
| Belgian Tripel | 6 | 7% | 2% - 11% |
| Belgian Specialty Ale | 5 | 9% | 6% - 15% |
| Bière de Garde | 5 | 7% | 5% - 12% |
| Belgian Pale Ale | 5 | 9% | 8% - 11% |
| American Light Lager | 5 | 10% | 5% - 14% |
