Candi Syrup - Belgian Candi Syrup - D-45
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Belgian Dark Strong Ale | 41 | 8% | 3% - 22% |
| Belgian Dubbel | 27 | 9% | 2% - 17% |
| Saison | 8 | 8% | 6% - 17% |
| Belgian Dubbel | 8 | 8% | 5% - 13% |
| American Amber Ale | 7 | 11% | 9% - 16% |
| Saison | 6 | 13% | 6% - 24% |
| Belgian Dark Strong Ale | 6 | 12% | 5% - 27% |
| American IPA | 6 | 13% | 6% - 19% |
| American IPA | 4 | 10% | 9% - 12% |
| Imperial Stout | 4 | 5% | 2% - 8% |
| American Pale Ale | 4 | 15% | 10% - 20% |
| Specialty IPA: Belgian IPA | 4 | 10% | 6% - 13% |
| American Light Lager | 3 | 9% | 5% - 11% |
| Alternative Grain Beer | 3 | 14% | 8% - 18% |
| Belgian Specialty Ale | 3 | 10% | 6% - 15% |
| American Brown Ale | 2 | 8% | 4% - 13% |
| Russian Imperial Stout | 2 | 4% | 2% - 6% |
| Belgian Tripel | 2 | 4% | 2% - 5% |
| Winter Seasonal Beer | 2 | 4% | 4% - 5% |
| Pre-Prohibition Porter | 2 | 7% | 7% - 8% |
| Alternative Sugar Beer | 2 | 44% | 4% - 85% |
| British Brown Ale | 2 | 10% | 9% - 12% |
| British Strong Ale | 2 | 5% | 4% - 6% |
| Old Ale | 2 | 7% | 3% - 11% |
| Dunkles Weissbier | 2 | 12% | 11% - 12% |
| Belgian Pale Ale | 2 | 10% | 8% - 11% |
| Brown Porter | 2 | 11% | 9% - 13% |
| Belgian Tripel | 2 | 6% | 5% - 8% |
