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Candi Syrup - Belgian Candi Syrup - D-45


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale1628%1% - 22%
Belgian Dubbel1429%2% - 22%
Belgian Dark Strong Ale558%1% - 31%
Belgian Dubbel408%4% - 27%
Saison338%2% - 27%
American Amber Ale3310%4% - 16%
Belgian Pale Ale329%1% - 20%
Saison319%2% - 20%
American IPA2312%5% - 22%
Imperial Stout215%2% - 11%
Specialty IPA: Belgian IPA208%2% - 15%
Bière de Garde198%3% - 22%
American Pale Ale1414%5% - 20%
Russian Imperial Stout123%2% - 8%
American Porter116%2% - 9%
American Light Lager108%2% - 14%
Wee Heavy108%4% - 18%
Belgian Tripel87%2% - 14%
American IPA812%6% - 22%
Witbier710%3% - 18%
Winter Seasonal Beer76%4% - 9%
Old Ale77%2% - 12%
British Strong Ale79%4% - 14%
American Stout75%3% - 7%
British Brown Ale67%3% - 12%
Belgian Specialty Ale68%4% - 15%
Double IPA68%6% - 18%
Belgian Tripel67%5% - 8%
Trappist Single610%3% - 25%
Märzen59%4% - 26%
Specialty IPA: Red IPA54%2% - 7%
American Brown Ale58%4% - 13%
Belgian Blond Ale55%3% - 7%
Cream Ale510%1% - 12%
American Barleywine57%5% - 8%
Fruit Beer46%1% - 9%
Pre-Prohibition Porter48%7% - 8%
Dunkles Weissbier410%9% - 12%
Bière de Garde43%2% - 4%
Mixed-Style Beer46%2% - 7%
Oud Bruin412%10% - 14%
Experimental Beer416%4% - 23%
Spice, Herb, or Vegetable Beer48%5% - 11%
Alternative Grain Beer411%6% - 18%
Specialty IPA: New England IPA48%4% - 19%
English Barleywine46%4% - 10%
Autumn Seasonal Beer46%5% - 8%
Belgian Blond Ale45%2% - 10%
Old Ale310%5% - 13%
Weizenbock34%3% - 5%
Oktoberfest/Märzen36%5% - 7%
Baltic Porter313%8% - 18%
Doppelbock310%7% - 12%
Dark Mild311%6% - 19%
Imperial IPA39%4% - 18%
Extra Special/Strong Bitter (ESB)311%5% - 18%
Specialty IPA: Black IPA37%2% - 17%
Metheglin215%13% - 17%
Vienna Lager29%9% - 9%
Scottish Export24%3% - 5%
Irish Red Ale27%7% - 8%
Belgian Golden Strong Ale25%4% - 6%
Strong Bitter26%3% - 9%
Holiday/Winter Special Spiced Beer25%4% - 6%
No Profile Selected255%10% - 100%
Czech Dark Lager28%8% - 8%
American Pale Ale29%7% - 10%
American Strong Ale217%17% - 17%
Other Specialty Cider or Perry213%13% - 13%
English IPA214%14% - 14%
American Barleywine28%8% - 8%
Strong Scotch Ale27%4% - 9%
American Amber Ale210%10% - 10%
Best Bitter28%3% - 12%
Scottish Heavy220%17% - 23%
International Pale Lager25%5% - 5%
Dunkles Bock28%8% - 8%
Robust Porter14%4% - 4%
Wheatwine14%4% - 4%
Clone Beer16%6% - 6%
Sweet Stout17%7% - 7%
Flanders Red Ale110%10% - 10%
Munich Dunkel13%3% - 3%
Dry Stout17%7% - 7%
Spice, Herb, or Vegetable Beer15%5% - 5%
Brown Porter19%9% - 9%
Ordinary Bitter110%10% - 10%
Common Cider115%15% - 15%
Foreign Extra Stout17%7% - 7%
Maibock/Helles Bock17%7% - 7%
Brett Beer12%2% - 2%
Witbier111%11% - 11%
Alternative Sugar Beer114%14% - 14%
Berliner Weisse12%2% - 2%
Tropical Stout16%6% - 6%
American Wheat or Rye Beer15%5% - 5%
Sweet Stout16%6% - 6%
Belgian Golden Strong Ale110%10% - 10%
Flanders Red Ale19%9% - 9%
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