Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Candi Syrup - Belgian Candi Syrup - D-45


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale1758%1% - 22%
Belgian Dubbel1569%1% - 22%
Belgian Dark Strong Ale568%1% - 31%
Belgian Dubbel448%4% - 27%
American Amber Ale3911%4% - 25%
Saison349%2% - 27%
Saison338%2% - 20%
Belgian Pale Ale3110%1% - 20%
American IPA2511%5% - 22%
Imperial Stout245%2% - 11%
Specialty IPA: Belgian IPA208%2% - 15%
Bière de Garde208%3% - 22%
Russian Imperial Stout154%1% - 10%
American Pale Ale1513%5% - 20%
Belgian Tripel137%2% - 14%
American Porter136%2% - 9%
American IPA1213%6% - 22%
Wee Heavy117%4% - 18%
American Light Lager108%2% - 14%
American Stout95%2% - 7%
Double IPA811%6% - 18%
Belgian Specialty Ale88%4% - 15%
Witbier710%3% - 18%
Winter Seasonal Beer76%4% - 9%
Old Ale77%2% - 12%
British Strong Ale79%4% - 14%
Pre-Prohibition Porter68%7% - 9%
American Barleywine67%4% - 8%
Trappist Single610%3% - 25%
British Brown Ale67%3% - 12%
Belgian Tripel67%5% - 8%
Märzen59%4% - 26%
Specialty IPA: Red IPA54%2% - 7%
American Brown Ale58%4% - 13%
Belgian Blond Ale55%3% - 7%
Experimental Beer513%4% - 23%
Imperial IPA58%4% - 15%
Mixed-Style Beer56%2% - 7%
Cream Ale510%1% - 12%
Autumn Seasonal Beer56%5% - 8%
Alternative Grain Beer512%6% - 18%
Old Ale412%5% - 18%
Dunkles Weissbier410%9% - 12%
Bière de Garde43%2% - 4%
Fruit Beer46%1% - 9%
Irish Red Ale411%7% - 23%
Doppelbock49%5% - 12%
Spice, Herb, or Vegetable Beer48%5% - 11%
American Strong Ale412%6% - 17%
Oud Bruin412%10% - 14%
English Barleywine410%4% - 21%
Belgian Blond Ale45%2% - 10%
Specialty IPA: New England IPA48%4% - 19%
Weizenbock34%3% - 5%
Strong Bitter37%3% - 9%
Oktoberfest/Märzen36%5% - 7%
Scottish Export34%3% - 5%
Baltic Porter313%8% - 18%
Dark Mild311%6% - 19%
Belgian Golden Strong Ale36%4% - 7%
No Profile Selected342%10% - 100%
Extra Special/Strong Bitter (ESB)311%5% - 18%
Specialty IPA: Black IPA37%2% - 17%
Metheglin215%13% - 17%
Scottish Heavy219%16% - 23%
International Pale Lager25%5% - 5%
Belgian Golden Strong Ale27%4% - 10%
Vienna Lager29%9% - 9%
Holiday/Winter Special Spiced Beer25%4% - 6%
Maibock/Helles Bock28%7% - 8%
Sweet Stout29%7% - 11%
Czech Dark Lager28%8% - 8%
American Pale Ale29%7% - 10%
Other Specialty Cider or Perry213%13% - 13%
American Barleywine28%8% - 8%
Strong Scotch Ale27%4% - 9%
English IPA214%14% - 14%
Specialty IPA: Rye IPA27%5% - 9%
Best Bitter28%3% - 12%
Wheatwine14%4% - 4%
Dunkles Bock18%8% - 8%
American Brown Ale19%9% - 9%
Clone Beer16%6% - 6%
Flanders Red Ale19%9% - 9%
Munich Dunkel13%3% - 3%
Robust Porter14%4% - 4%
Specialty Smoked Beer12%2% - 2%
Common Cider115%15% - 15%
Foreign Extra Stout17%7% - 7%
Flanders Red Ale110%10% - 10%
Brett Beer12%2% - 2%
Witbier111%11% - 11%
Spice, Herb, or Vegetable Beer15%5% - 5%
Brown Porter19%9% - 9%
Ordinary Bitter110%10% - 10%
English IPA110%10% - 10%
Berliner Weisse12%2% - 2%
California Common Beer17%7% - 7%
Tropical Stout16%6% - 6%
Alternative Sugar Beer114%14% - 14%
American Wheat or Rye Beer15%5% - 5%
Czech Amber Lager111%11% - 11%
Sweet Stout16%6% - 6%
Wood-Aged Beer16%6% - 6%
American Amber Ale110%10% - 10%
https://www.brewersfriend.com/