Candi Syrup - Belgian Candi Syrup - D-45 - Fermentables

Category: Sugar

Type: Sugar

PPG: 32

Color: 45 °L

Recipes: 254

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Dark Strong Ale	47	8%	3% - 22%
Belgian Dubbel	40	9%	3% - 17%
Belgian Dubbel	18	8%	3% - 14%
Saison	11	10%	4% - 24%
Saison	10	8%	5% - 17%
No Profile Selected	10	11%	4% - 17%
Belgian Dark Strong Ale	10	8%	4% - 17%
American Amber Ale	9	12%	9% - 16%
American IPA	8	12%	9% - 21%
American IPA	8	13%	6% - 19%
American Pale Ale	7	12%	2% - 20%
Imperial Stout	7	5%	2% - 8%
Bière de Garde	5	7%	5% - 12%
Specialty IPA: Belgian IPA	4	10%	6% - 13%
American Light Lager	4	9%	5% - 11%
Belgian Specialty Ale	4	9%	6% - 15%
Belgian Tripel	4	6%	2% - 10%
Belgian Pale Ale	3	9%	8% - 11%
Alternative Grain Beer	3	14%	8% - 18%
Russian Imperial Stout	3	3%	1% - 6%
British Strong Ale	3	5%	4% - 6%
Dunkles Weissbier	2	12%	11% - 12%
American Porter	2	4%	2% - 5%
Mixed-Style Beer	2	7%	7% - 7%
Brown Porter	2	11%	9% - 13%
Bière de Garde	2	7%	6% - 7%
Imperial IPA	2	5%	4% - 7%
Belgian Tripel	2	7%	6% - 8%
American Brown Ale	2	8%	4% - 13%
Autumn Seasonal Beer	2	5%	5% - 6%
Pre-Prohibition Porter	2	7%	7% - 8%
American Pale Ale	2	8%	6% - 10%
Irish Red Ale	2	15%	7% - 23%
British Brown Ale	2	10%	9% - 12%
Winter Seasonal Beer	2	4%	4% - 5%
Old Ale	2	7%	3% - 11%
Alternative Sugar Beer	2	44%	4% - 85%
Trappist Single	2	8%	7% - 9%
Märzen	2	4%	4% - 4%