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American Porter and Stout - American Porter

BJCP Style Guide

Top 10 American Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Maple Oatmeal Stout
5.5 gal 5.11% 31.79 1.051 1.012
All Grain 3232
Porter
9 L 6.86% 46.63 1.070 1.017
BIAB 2814
April Porter
5 gal 5.76% 40.18 1.057 1.014
Partial Mash 2082
Porter #3
5.5 gal 5.09% 24.47 1.052 1.013
All Grain 1725
Ballast Point HW #6 Porter EXT
5.5 gal 7.25% 53.74 1.068 1.013
extract 1653
Orange Cardamom Chocolate Porter
5 gal 7.97% 13.63 1.083 1.022
extract 1623
Robust Porter 3
5 gal 6.46% 43.14 1.066 1.016
All Grain 1585
Dry Porter
5.5 gal 7.2% 21.23 1.066 1.011
All Grain 1453
Bekkalokket
23 L 6.18% 44.71 1.071 1.024
All Grain 1423
Deschutes Black Butte Porter
5 gal 5.79% 33.36 1.061 1.017
All Grain 1271

Newest American Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Maple Porter - With Maple SAP as water
12 gal 6.05% 51.46 1.060 1.014
All Grain 7
JWU Porter
15 gal 6.74% 22.8 1.063 1.012
All Grain 6
Bourbon Barrel Porter
5.5 gal 6.18% 59.34 1.063 1.016
BIAB 6
maple bacon stout
31 gal 6.76% 58.85 1.069 1.017
All Grain 3
Thanksgiving Spiced Coffee Porter
21 L 6.01% 29.11 1.065 1.019
All Grain 4
Awesome Recipe
5.5 gal 4.48% 40.51 1.047 1.013
All Grain 1
Monkeys Mainlining Cookies
5.5 gal 6.54% 31.98 1.058 1.009
All Grain 15
Vanilla Porter
5.5 gal 4.22% 50.45 1.045 1.013
All Grain 5
porter
21 L 6.76% 33.46 1.065 1.014
BIAB 4
Eggnog Stout
5.5 gal 5.94% 41.43 1.060 1.015
All Grain 11

Fermentables Used In American Porter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Chocolate 639 American Grain roasted malt 350°L
29 6% 0% - 25%
American - Pale 2-Row 633 American Grain base malt 1.8°L
37 67% 8% - 100%
United Kingdom - Maris Otter Pale 374 United Kingdom Grain base malt 3.75°L
38 64% 6% - 100%
Flaked Oats 302 Adjunct raw 2.2°L
33 7% 1% - 25%
American - Roasted Barley 254 American Grain roasted malt 300°L
33 4% 0% - 33%
United Kingdom - Black Patent 252 United Kingdom Grain roasted malt 525°L
27 3% 0% - 9%
American - Caramel / Crystal 60L 235 American Grain crystal malt 60°L
34 7% 0% - 25%
American - Black Malt 233 American Grain roasted malt 500°L
28 3% 0% - 13%
United Kingdom - Chocolate 214 United Kingdom Grain roasted malt 425°L
34 6% 1% - 14%
American - Caramel / Crystal 120L 199 American Grain crystal malt 120°L
33 6% 1% - 33%

Hops Used In American Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 254 7 38% 6% - 100%
East Kent Goldings 251 5 38% 4% - 100%
Fuggles 243 4.5 40% 8% - 100%
Willamette 230 4.5 38% 1% - 100%
Northern Brewer 197 7.8 46% 8% - 100%
Magnum 157 15 44% 6% - 100%
Chinook 143 13 39% 2% - 100%
Columbus 102 15 43% 2% - 100%
Nugget 98 14 40% 8% - 100%
Centennial 74 10 38% 6% - 100%

Steeping Grains Used In American Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 83 American Grain roasted malt 350°L
29 33% 2% - 100%
American - Black Malt 29 American Grain roasted malt 500°L
28 20% 7% - 50%
United Kingdom - Black Patent 25 United Kingdom Grain roasted malt 525°L
27 20% 6% - 100%
American - Caramel / Crystal 60L 25 American Grain crystal malt 60°L
34 34% 0% - 62%
American - Caramel / Crystal 120L 22 American Grain crystal malt 120°L
33 28% 4% - 67%
American - Roasted Barley 20 American Grain roasted malt 300°L
33 30% 0% - 100%
American - Caramel / Crystal 40L 19 American Grain crystal malt 40°L
34 28% 3% - 57%
United Kingdom - Chocolate 18 United Kingdom Grain roasted malt 425°L
34 32% 4% - 50%
American - Caramel / Crystal 80L 14 American Grain crystal malt 80°L
33 24% 4% - 54%
Flaked Oats 14 Adjunct raw 2.2°L
33 23% 0% - 100%

Yeasts Used In American Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 286 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Safale - English Ale Yeast S-04 179 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 74 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 69 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 49 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 48 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale 1028 39 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - London Ale Yeast WLP013 30 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - British Ale 1098 30 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - London ESB Ale 1968 30 Wyeast Ale 0.1 Very High 69% 64°F 72°F

Other Ingredients Used In American Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 102 Fining Boil 59% 0% - 100%
Whirlfloc 87 Water Agt Boil 63% 3% - 100%
Gypsum 72 Water Agt Mash 22% 0% - 100%
Calcium Chloride 59 Water Agt Mash 17% 0% - 75%
Baking Soda 27 Water Agt Mash 12% 0% - 50%
Chalk 20 Water Agt Mash 20% 0% - 90%
Table Salt 14 Water Agt Mash 5% 0% - 24%
Epsom Salt 13 Water Agt Mash 6% 0% - 19%
Lactic acid 10 Water Agt Mash 72% 12% - 99%
Phosphoric acid 9 Water Agt Mash 77% 4% - 100%

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