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American Porter and Stout - American Porter

BJCP Style Guide

Top 10 American Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Maple Oatmeal Stout
5.5 gal 5.11% 31.79 1.051 1.012
All Grain 5496
Robust Porter 3
5 gal 6.2% 43.14 1.066 1.018
All Grain 4233
April Porter
5 gal 5.76% 40.18 1.057 1.014
Partial Mash 3865
Orange Cardamom Chocolate Porter
5 gal 7.92% 19.99 1.080 1.020
extract 3558
Porter #3
5.5 gal 5.09% 24.47 1.052 1.013
All Grain 3413
Dry Porter
5.5 gal 7.2% 21.23 1.066 1.011
All Grain 3054
Ballast Point HW #6 Porter EXT
5.5 gal 7.25% 53.74 1.068 1.013
extract 2484
2016 Imperial Coffee Porter
5.5 gal 8.93% 52.86 1.088 1.020
All Grain 2480
Black Forest Stout
26.5 L 7.03% 30.67 1.071 1.017
All Grain 2353
Bekkalokket
22 L 6.92% 50.49 1.070 1.018
All Grain 2235

Newest American Porter Recipes

Title Size ABV IBU OG FG Color Method Views
WeldWerksStout
21 gal 10.71% 82.42 1.107 1.025
All Grain 8
Chocolate Coconut Porter-02
6 gal 6.82% 30.29 1.064 1.013
BIAB 7
Coconut Porter
10 gal 5.88% 37.21 1.057 1.012
All Grain 11
Samoa stout
5.5 gal 5.91% 0 1.064 1.019
All Grain 8
Vanilla Java Porter
4.75 gal 6.7% 33.12 1.067 1.016
BIAB 15
Bastard Brew
5.5 gal 7.98% 46.85 1.080 1.019
All Grain 2
Awesome Recipe
1 gal 4.38% 0 1.045 1.011
All Grain 2
Salted caramel stout
5.5 gal 8.16% 22.4 1.081 1.019
All Grain 18
BrewClass Porter
15.5 gal 5.24% 33.81 1.053 1.013
All Grain 11
SMOKED PORTER
40 L 5.81% 32.98 1.053 1.009
All Grain 22

Fermentables Used In American Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 713 American Grain roasted malt 350°L
29 6% 0% - 25%
Pale 2-Row 685 Grain base malt 1.8°L
37 67% 5% - 100%
United Kingdom - Maris Otter Pale 413 United Kingdom Grain base malt 3.75°L
38 62% 2% - 100%
Flaked Oats 356 Adjunct raw 2.2°L
33 8% 1% - 27%
United Kingdom - Black Patent 293 United Kingdom Grain roasted malt 525°L
27 3% 0% - 9%
American - Roasted Barley 279 American Grain roasted malt 300°L
33 4% 0% - 18%
American - Caramel / Crystal 60L 252 American Grain crystal malt 60°L
34 7% 0% - 36%
American - Black Malt 248 American Grain roasted malt 500°L
28 3% 0% - 28%
United Kingdom - Chocolate 225 United Kingdom Grain roasted malt 425°L
34 5% 1% - 14%
American - Caramel / Crystal 40L 223 American Grain crystal malt 40°L
34 6% 1% - 27%

Hops Used In American Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 296 7 38% 6% - 100%
East Kent Goldings 287 5 39% 4% - 100%
Fuggles 284 4.5 41% 7% - 100%
Willamette 263 4.5 37% 1% - 100%
Northern Brewer 218 7.8 45% 7% - 100%
Magnum 181 15 47% 6% - 100%
Chinook 158 13 39% 3% - 100%
Columbus 108 15 44% 6% - 100%
Nugget 104 14 42% 8% - 100%
Centennial 95 10 39% 6% - 100%

Steeping Grains Used In American Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 78 American Grain roasted malt 350°L
29 33% 2% - 100%
United Kingdom - Black Patent 27 United Kingdom Grain roasted malt 525°L
27 22% 4% - 100%
American - Black Malt 24 American Grain roasted malt 500°L
28 22% 8% - 50%
American - Caramel / Crystal 60L 22 American Grain crystal malt 60°L
34 36% 0% - 62%
American - Caramel / Crystal 40L 20 American Grain crystal malt 40°L
34 29% 3% - 57%
American - Caramel / Crystal 120L 18 American Grain crystal malt 120°L
33 28% 4% - 67%
American - Roasted Barley 18 American Grain roasted malt 300°L
33 29% 0% - 100%
United Kingdom - Chocolate 16 United Kingdom Grain roasted malt 425°L
34 29% 4% - 50%
American - Caramel / Crystal 80L 15 American Grain crystal malt 80°L
33 25% 4% - 54%
American - Carapils (Dextrine Malt) 13 American Grain crystal malt 1.8°L
33 19% 8% - 31%

Yeasts Used In American Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 346 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 213 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 88 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 87 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 59 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 55 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London ESB Ale 1968 43 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - London Ale 1028 40 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Imperial Yeast - A10 Darkness 37 Imperial Yeast Ale Medium 71% 62°F 72°F
White Labs - London Ale Yeast WLP013 35 White Labs Ale Medium Medium 71% 66°F 71°F

Other Ingredients Used In American Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 143 Water Agt Mash 20% 0% - 100%
Whirlfloc 122 Water Agt Boil 59% 0% - 100%
Irish Moss 105 Fining Boil 58% 0% - 100%
Calcium Chloride (dihydrate) 66 Water Agt Mash 17% 0% - 55%
Baking Soda 63 Water Agt Mash 12% 0% - 48%
Chalk 39 Water Agt Mash 15% 0% - 100%
Calcium Chloride (dihydrate) 36 Water Agt Mash 19% 0% - 75%
Epsom Salt 36 Water Agt Mash 6% 0% - 32%
Lactic acid 31 Water Agt Mash 61% 0% - 100%
Calcium Chloride (anhydrous) 21 Water Agt Mash 24% 0% - 100%

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