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American Porter and Stout - American Porter

BJCP Style Guide

Top 10 American Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Maple Oatmeal Stout
5.5 gal 5.11% 31.79 1.051 1.012
All Grain 4475
April Porter
5 gal 5.76% 40.18 1.057 1.014
Partial Mash 3051
Coffee Porter
4.5 gal 5.72% 24.33 1.055 1.012
BIAB 3020
Robust Porter 3
5 gal 6.2% 43.14 1.066 1.018
All Grain 3005
Porter #3
5.5 gal 5.09% 24.47 1.052 1.013
All Grain 2449
Orange Cardamom Chocolate Porter
5 gal 7.97% 13.63 1.083 1.022
extract 2206
Dry Porter
5.5 gal 7.2% 21.23 1.066 1.011
All Grain 2205
Ballast Point HW #6 Porter EXT
5.5 gal 7.25% 53.74 1.068 1.013
extract 2032
Bekkalokket
22 L 6.92% 50.49 1.070 1.018
All Grain 1784
2016 Imperial Coffee Porter
5.5 gal 8.93% 52.86 1.088 1.020
All Grain 1773

Newest American Porter Recipes

Title Size ABV IBU OG FG Color Method Views
black kosch 100L
100 L 5.98% 26.21 1.061 1.015
All Grain 3
Chocolate Cherry Porter
5.5 gal 6.5% 31.4 1.064 1.014
All Grain 1
Inge fær øl
20 L 7.25% 39.05 1.071 1.015
extract 2
Black Hills Porter
6 gal 6.51% 57.26 1.065 1.015
All Grain 4
Awesome Recipe
5.5 gal 6.01% 0 1.061 1.015
All Grain 1
Kanpai/Inkhorn
345 L 6% 27.46 1.057 1.012
All Grain 53
Black Pearl Porter
9.5 L 6.47% 11.14 1.067 1.018
All Grain 26
Wake Up & Rage (All-Grain)
5.5 gal 6.88% 30.83 1.070 1.017
All Grain 4
odel cutthroat porter
17 L 6.67% 40.44 1.068 1.017
BIAB 5
DoB2
5 gal 4.78% 24.07 1.048 1.012
extract 4

Fermentables Used In American Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 847 American Grain roasted malt 350°L
29 6% 0% - 27%
American - Pale 2-Row 824 American Grain base malt 1.8°L
37 67% 3% - 100%
United Kingdom - Maris Otter Pale 478 United Kingdom Grain base malt 3.75°L
38 62% 2% - 100%
Flaked Oats 417 Adjunct raw 2.2°L
33 8% 1% - 25%
American - Roasted Barley 328 American Grain roasted malt 300°L
33 4% 0% - 33%
United Kingdom - Black Patent 326 United Kingdom Grain roasted malt 525°L
27 3% 0% - 9%
American - Caramel / Crystal 60L 298 American Grain crystal malt 60°L
34 7% 0% - 46%
American - Black Malt 297 American Grain roasted malt 500°L
28 3% 0% - 28%
American - Caramel / Crystal 40L 263 American Grain crystal malt 40°L
34 6% 1% - 20%
United Kingdom - Chocolate 250 United Kingdom Grain roasted malt 425°L
34 5% 1% - 14%

Hops Used In American Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 349 7 38% 3% - 100%
Fuggles 329 4.5 40% 6% - 100%
East Kent Goldings 322 5 38% 4% - 100%
Willamette 298 4.5 38% 1% - 100%
Northern Brewer 268 7.8 47% 7% - 100%
Magnum 203 15 46% 6% - 100%
Chinook 191 13 38% 2% - 100%
Columbus 131 15 43% 2% - 100%
Nugget 122 14 43% 8% - 100%
Centennial 106 10 39% 4% - 100%

Steeping Grains Used In American Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 93 American Grain roasted malt 350°L
29 33% 2% - 100%
American - Black Malt 32 American Grain roasted malt 500°L
28 21% 3% - 56%
American - Caramel / Crystal 60L 29 American Grain crystal malt 60°L
34 36% 0% - 62%
United Kingdom - Black Patent 29 United Kingdom Grain roasted malt 525°L
27 22% 6% - 100%
American - Roasted Barley 26 American Grain roasted malt 300°L
33 28% 0% - 100%
American - Caramel / Crystal 40L 24 American Grain crystal malt 40°L
34 29% 3% - 57%
American - Caramel / Crystal 120L 22 American Grain crystal malt 120°L
33 31% 4% - 80%
United Kingdom - Chocolate 19 United Kingdom Grain roasted malt 425°L
34 31% 4% - 50%
American - Caramel / Crystal 80L 16 American Grain crystal malt 80°L
33 26% 4% - 54%
American - Carapils (Dextrine Malt) 14 American Grain crystal malt 1.8°L
33 18% 8% - 31%

Yeasts Used In American Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 396 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 247 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 102 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 94 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 70 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 65 White Labs Ale Medium Very High 66.5% 65°F 68°F
Imperial Yeast - A10 Darkness 44 Imperial Yeast Ale Medium 71% 62°F 72°F
Wyeast - London Ale 1028 44 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - British Ale 1098 41 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - London ESB Ale 1968 41 Wyeast Ale 0.1 Very High 69% 64°F 72°F

Other Ingredients Used In American Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 158 Water Agt Mash 21% 0% - 100%
Whirlfloc 146 Fining Boil 60% 0% - 100%
Irish Moss 114 Fining Boil 57% 0% - 100%
Calcium Chloride (dihydrate) 73 Water Agt Mash 20% 0% - 100%
Baking Soda 64 Water Agt Mash 12% 0% - 50%
Calcium Chloride (dihydrate) 46 Water Agt Other 17% 0% - 75%
Chalk 44 Water Agt Mash 19% 0% - 100%
Lactic acid 38 Water Agt Mash 68% 0% - 100%
Epsom Salt 36 Water Agt Mash 4% 0% - 19%
Wyeast - Beer Nutrient 31 Water Agt Boil 39% 0% - 100%

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