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American Porter and Stout - American Porter

BJCP Style Guide

Top 10 American Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Maple Oatmeal Stout
5.5 gal 5.11% 31.79 1.051 1.012
All Grain 4896
Robust Porter 3
5 gal 6.2% 43.14 1.066 1.018
All Grain 3500
Coffee Porter
4.5 gal 5.44% 24.33 1.055 1.014
BIAB 3450
April Porter
5 gal 5.76% 40.18 1.057 1.014
Partial Mash 3342
Orange Cardamom Chocolate Porter
5 gal 7.92% 19.99 1.080 1.020
extract 2877
Porter #3
5.5 gal 5.09% 24.47 1.052 1.013
All Grain 2726
Dry Porter
5.5 gal 7.2% 21.23 1.066 1.011
All Grain 2529
Ballast Point HW #6 Porter EXT
5.5 gal 7.25% 53.74 1.068 1.013
extract 2147
2016 Imperial Coffee Porter
5.5 gal 8.93% 52.86 1.088 1.020
All Grain 2007
Bekkalokket
22 L 6.92% 50.49 1.070 1.018
All Grain 1926

Newest American Porter Recipes

Title Size ABV IBU OG FG Color Method Views
CTC Porter
5 gal 9.22% 21.5 1.085 1.015
All Grain 6
Local Beer 2 BBP
5.5 gal 5.1% 31.87 1.052 1.013
All Grain 7
Cacao PORTER
120 L 7.17% 63.25 1.069 1.014
All Grain 3
Green Dragon Dark Ale
10.5 L 5.45% 23.76 1.055 1.014
BIAB 25
Penobscot Smoked Porter
5.5 gal 4.52% 38.09 1.046 1.011
All Grain 17
Allen's Porter
5 gal 5.74% 28.47 1.059 1.015
All Grain 20
Beachwood Wholly Smoke Porter
21 L 6.41% 34.51 1.060 1.012
All Grain 13
Winter Chocolate Mint Porter
5.5 gal 6.66% 42.9 1.066 1.015
Partial Mash 4
Porter with touch of smoke
5.5 gal 6.82% 22.22 1.070 1.018
All Grain 16
Honey Bourbon Porter
27 gal 11.15% 41.78 1.110 1.025
All Grain 7

Fermentables Used In American Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 593 American Grain roasted malt 350°L
29 6% 0% - 25%
Pale 2-Row 571 Grain base malt 1.8°L
37 67% 3% - 100%
United Kingdom - Maris Otter Pale 346 United Kingdom Grain base malt 3.75°L
38 63% 6% - 100%
Flaked Oats 268 Adjunct raw 2.2°L
33 7% 1% - 24%
American - Roasted Barley 234 American Grain roasted malt 300°L
33 4% 0% - 18%
United Kingdom - Black Patent 228 United Kingdom Grain roasted malt 525°L
27 3% 0% - 9%
American - Caramel / Crystal 60L 208 American Grain crystal malt 60°L
34 7% 0% - 24%
American - Black Malt 206 American Grain roasted malt 500°L
28 3% 0% - 13%
United Kingdom - Chocolate 192 United Kingdom Grain roasted malt 425°L
34 5% 1% - 14%
American - Caramel / Crystal 120L 182 American Grain crystal malt 120°L
33 6% 1% - 33%

Hops Used In American Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 239 7 38% 6% - 100%
Fuggles 231 4.5 40% 8% - 100%
East Kent Goldings 223 5 38% 4% - 100%
Willamette 206 4.5 37% 1% - 100%
Northern Brewer 181 7.8 45% 7% - 100%
Magnum 147 15 46% 6% - 100%
Chinook 136 13 39% 2% - 100%
Columbus 95 15 43% 2% - 100%
Nugget 84 14 41% 8% - 100%
Centennial 76 10 39% 6% - 100%

Steeping Grains Used In American Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 68 American Grain roasted malt 350°L
29 33% 2% - 100%
American - Black Malt 23 American Grain roasted malt 500°L
28 23% 13% - 50%
United Kingdom - Black Patent 22 United Kingdom Grain roasted malt 525°L
27 21% 4% - 100%
American - Caramel / Crystal 60L 20 American Grain crystal malt 60°L
34 35% 0% - 62%
American - Caramel / Crystal 40L 17 American Grain crystal malt 40°L
34 30% 3% - 57%
American - Caramel / Crystal 120L 15 American Grain crystal malt 120°L
33 30% 6% - 67%
United Kingdom - Chocolate 15 United Kingdom Grain roasted malt 425°L
34 31% 8% - 50%
American - Roasted Barley 15 American Grain roasted malt 300°L
33 32% 0% - 100%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 19% 8% - 31%
American - Caramel / Crystal 80L 10 American Grain crystal malt 80°L
33 29% 9% - 54%

Yeasts Used In American Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 283 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 166 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 71 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 66 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 48 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 46 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London ESB Ale 1968 34 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - London Ale 1028 32 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale III 1318 27 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - London Ale Yeast WLP013 27 White Labs Ale Medium Medium 71% 66°F 71°F

Other Ingredients Used In American Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 95 Fining Boil 57% 0% - 100%
Whirlfloc 94 Fining Boil 62% 0% - 100%
Gypsum 78 Water Agt Mash 19% 0% - 100%
Calcium Chloride (dihydrate) 33 Water Agt Mash 19% 0% - 75%
Baking Soda 29 Water Agt Mash 8% 0% - 38%
Calcium Chloride (dihydrate) 22 Water Agt Mash 15% 0% - 100%
Chalk 19 Water Agt Mash 15% 0% - 100%
Epsom Salt 16 Water Agt Mash 6% 0% - 21%
Table Salt 13 Water Agt Mash 6% 0% - 25%
Lactic acid 11 Water Agt Sparge 47% 0% - 99%

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