American Porter and Stout - American Porter

BJCP Style Guide

Top 10 American Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Maple Oatmeal Stout	5.5 gal	5.11%	31.79	1.051	1.012		All Grain	3982
April Porter	5 gal	5.76%	40.18	1.057	1.014		Partial Mash	2596
Robust Porter 3	5 gal	6.2%	43.14	1.066	1.018		All Grain	2411
Porter #3	5.5 gal	5.09%	24.47	1.052	1.013		All Grain	2136
Orange Cardamom Chocolate Porter	5 gal	7.97%	13.63	1.083	1.022		extract	1987
Ballast Point HW #6 Porter EXT	5.5 gal	7.25%	53.74	1.068	1.013		extract	1872
Dry Porter	5.5 gal	7.2%	21.23	1.066	1.011		All Grain	1828
Bekkalokket	23 L	7.03%	48.65	1.072	1.018		All Grain	1634
2016 Imperial Coffee Porter	5.5 gal	8.93%	52.86	1.088	1.020		All Grain	1548
Black Forest Stout	26.5 L	7.03%	30.67	1.071	1.017		All Grain	1348

Newest American Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
NEGRA	65 L	4.56%	0	1.046	1.012		All Grain	1
Smoked Porter (Homebrew supply)	5.5 gal	5.62%	47.22	1.058	1.015		All Grain	3
Chocolate Porter	5 gal	4.95%	56.68	1.053	1.015		All Grain	3
2020 LauderAle FLAB Collab - American Stout	95 gal	8.48%	58.57	1.087	1.023		All Grain	1
Smoked Porter	11 gal	6.4%	59.98	1.065	1.016		BIAB	5
Bourbon Porter	5 gal	6.45%	63.66	1.066	1.016		extract	10
Porter	1 gal	5.05%	31.16	1.051	1.013		All Grain	3
"I'm a Lil acorn(pea)nut" porter	4.8 gal	2.86%	0	1.029	1.007		extract	5
Contest American Porter	5.5 gal	5.38%	33.17	1.055	1.014		All Grain	11
Smoked porter	20 L	5.28%	34.54	1.060	1.019		All Grain	13

Fermentables Used In American Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	772	American	Grain	roasted malt	350°L	29	6%	0% - 43%
American - Pale 2-Row	747	American	Grain	base malt	1.8°L	37	67%	5% - 100%
United Kingdom - Maris Otter Pale	441	United Kingdom	Grain	base malt	3.75°L	38	63%	6% - 100%
Flaked Oats	369		Adjunct	raw	2.2°L	33	8%	1% - 25%
American - Roasted Barley	312	American	Grain	roasted malt	300°L	33	4%	0% - 33%
United Kingdom - Black Patent	295	United Kingdom	Grain	roasted malt	525°L	27	3%	0% - 9%
American - Caramel / Crystal 60L	273	American	Grain	crystal malt	60°L	34	7%	0% - 25%
American - Black Malt	269	American	Grain	roasted malt	500°L	28	3%	0% - 28%
United Kingdom - Chocolate	242	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 14%
American - Caramel / Crystal 40L	234	American	Grain	crystal malt	40°L	34	6%	1% - 20%

Hops Used In American Porter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	308	7	38%	6% - 100%
Fuggles	291	4.5	41%	6% - 100%
East Kent Goldings	288	5	39%	4% - 100%
Willamette	270	4.5	38%	1% - 100%
Northern Brewer	236	7.8	47%	8% - 100%
Magnum	189	15	46%	6% - 100%
Chinook	168	13	39%	2% - 100%
Columbus	122	15	44%	2% - 100%
Nugget	119	14	43%	8% - 100%
Centennial	101	10	38%	4% - 100%

Steeping Grains Used In American Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	92	American	Grain	roasted malt	350°L	29	32%	2% - 100%
American - Black Malt	33	American	Grain	roasted malt	500°L	28	21%	7% - 56%
United Kingdom - Black Patent	27	United Kingdom	Grain	roasted malt	525°L	27	22%	6% - 100%
American - Caramel / Crystal 60L	27	American	Grain	crystal malt	60°L	34	35%	0% - 62%
American - Caramel / Crystal 40L	22	American	Grain	crystal malt	40°L	34	29%	3% - 57%
American - Caramel / Crystal 120L	22	American	Grain	crystal malt	120°L	33	28%	4% - 67%
American - Roasted Barley	21	American	Grain	roasted malt	300°L	33	29%	0% - 100%
United Kingdom - Chocolate	17	United Kingdom	Grain	roasted malt	425°L	34	30%	4% - 50%
American - Carapils (Dextrine Malt)	16	American	Grain	crystal malt	1.8°L	33	18%	8% - 31%
American - Caramel / Crystal 80L	14	American	Grain	crystal malt	80°L	33	24%	4% - 54%

Yeasts Used In American Porter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	353	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	222	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	89	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	86	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Danstar - Nottingham Ale Yeast	62	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - English Ale Yeast WLP002	61	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Imperial Yeast - A10 Darkness	44	Imperial Yeast	Ale		Medium	71%	62°F	72°F
Wyeast - London Ale 1028	43	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - London Ale Yeast WLP013	38	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Wyeast - British Ale 1098	36	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F

Other Ingredients Used In American Porter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	128	Water Agt	Mash	20%	0% - 100%
Whirlfloc	122	Fining	Boil	59%	0% - 100%
Irish Moss	105	Other	Boil	56%	0% - 100%
Baking Soda	50	Water Agt	Mash	13%	0% - 67%
Calcium Chloride (dihydrate)	49	Water Agt	Mash	17%	0% - 75%
Calcium Chloride (dihydrate)	48	Water Agt	Mash	27%	0% - 100%
Chalk	36	Water Agt	Sparge	20%	0% - 100%
Lactic acid	28	Water Agt	Mash	65%	1% - 100%
Epsom Salt	27	Water Agt	Mash	6%	0% - 19%
Table Salt	25	Water Agt	Mash	5%	0% - 24%

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