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American Porter and Stout - American Porter


Top 10 American Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Maple Oatmeal Stout
5.5 gal 5.11% 31.79 1.051 1.012
All Grain 3158
Porter
9 L 6.86% 46.63 1.07 1.017
BIAB 2689
April Porter
5 gal 5.76% 40.18 1.057 1.014
Partial Mash 1955
Porter #3
5.5 gal 5.09% 24.47 1.052 1.013
All Grain 1633
Ballast Point HW #6 Porter EXT
5.5 gal 7.25% 53.74 1.068 1.013
extract 1617
Orange Cardamom Chocolate Porter
5 gal 7.97% 13.63 1.083 1.022
extract 1547
Robust Porter 3
5 gal 6.46% 43.14 1.066 1.016
All Grain 1487
Bekkalokket
23 L 6.18% 44.71 1.071 1.024
All Grain 1376
Dry Porter
5.5 gal 7.2% 21.23 1.066 1.011
All Grain 1373
2016 Imperial Coffee Porter
5.5 gal 8.93% 52.86 1.088 1.02
All Grain 1134

Newest American Porter Recipes

Title Size ABV IBU OG FG Color Method Views
O'Fallon Smoked Porter Clone
5 gal 5.93% 0 1.06 1.015
extract 2
Zapatiestos Dry Porter
24 L 6.39% 54.19 1.063 1.014
BIAB 0
rye oat wheat saizon pedio brett porter
20 L 5.3% 0 1.054 1.013
All Grain 2
mariporter
23 L 5.88% 49.01 1.055 1.011
All Grain 3
Beau Blé Brun
21 L 4.99% 27.51 1.052 1.014
extract 13
milk stout
10 gal 6.02% 28.16 1.069 1.023
All Grain 2
Smoky Mountain Bourbon Porter
5.75 gal 6.43% 49.86 1.065 1.016
All Grain 3
Pastry Boi
3.25 gal 12.68% 91.51 1.131 1.034
All Grain 5
Chocolate Vanilla Porter
5 gal 7.18% 35.97 1.065 1.01
All Grain 4
Mean Old Julia - Porter Edition
5 gal 5.97% 34.21 1.061 1.015
All Grain 4

Fermentables Used In American Porter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Chocolate
627
American
Grain
Roasted malt
350 °L 
29
6%
0% - 25%
Pale 2-Row
621
American
Grain
Base malt
1.8 °L 
37
67%
8% - 100%
Maris Otter Pale
365
United Kingdom
Grain
Base malt
3.75 °L 
38
64%
6% - 100%
Flaked Oats
296
Adjunct
Raw
2.2 °L 
33
7%
1% - 25%
Roasted Barley
251
American
Grain
Roasted malt
300 °L 
33
4%
0% - 33%
Black Patent
249
United Kingdom
Grain
Roasted malt
525 °L 
27
3%
0% - 9%
Caramel / Crystal 60L
236
American
Grain
Crystal malt
60 °L 
34
7%
0% - 25%
Black Malt
233
American
Grain
Roasted malt
500 °L 
28
3%
0% - 13%
Chocolate
209
United Kingdom
Grain
Roasted malt
425 °L 
34
6%
1% - 14%
Caramel / Crystal 40L
194
American
Grain
Crystal malt
40 °L 
34
6%
1% - 22%

Hops Used In American Porter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade247638%6% - 100%
East Kent Goldings2425.838%4% - 100%
Fuggles2353.2340%8% - 100%
Willamette2265.338%1% - 100%
Northern Brewer1929.346%8% - 100%
Magnum15412.443%6% - 100%
Chinook14112.739%2% - 100%
Columbus10113.443%2% - 100%
Nugget971440%8% - 100%
Centennial7310.437%6% - 100%

Steeping Grains Used In American Porter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate80American
Grain
Roasted malt350 °L 
29
33%
2% - 100%
Black Malt26American
Grain
Roasted malt500 °L 
28
20%
7% - 50%
Black Patent26United Kingdom
Grain
Roasted malt525 °L 
27
21%
6% - 100%
Caramel / Crystal 60L24American
Grain
Crystal malt60 °L 
34
33%
0% - 57%
Caramel / Crystal 120L21American
Grain
Crystal malt120 °L 
33
27%
4% - 67%
Roasted Barley19American
Grain
Roasted malt300 °L 
33
31%
0% - 100%
Caramel / Crystal 40L19American
Grain
Crystal malt40 °L 
34
28%
3% - 57%
Chocolate17United Kingdom
Grain
Roasted malt425 °L 
34
31%
4% - 50%
Flaked Oats14
Adjunct
Raw2.2 °L 
33
23%
0% - 100%
Caramel / Crystal 80L13American
Grain
Crystal malt80 °L 
33
25%
4% - 54%

Yeasts Used In American Porter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05274Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-04167Fermentis / SafaleAle.0975High7554°F77°F
American Ale 105675WyeastAle0.1Med-Low7560°F72°F
California Ale Yeast WLP00171White LabsAleHighMedium76.568°F73°F
English Ale Yeast WLP00248White LabsAleMediumVery High66.565°F68°F
Nottingham Ale Yeast47DanstarAleMed-HighHigh7757°F70°F
London Ale 102838WyeastAle0.1Med-Low7560°F72°F
London Ale III 131832WyeastAle0.1High7364°F74°F
British Ale 109830WyeastAle0.1Med-High7464°F72°F
London Ale Yeast WLP01330White LabsAleMediumMedium7166°F71°F
London ESB Ale 196829WyeastAle0.1Very High6964°F72°F

Other Ingredients Used In American Porter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss101FiningBoil58%0% - 100%
Whirlfloc81Water AgtBoil62%3% - 100%
Gypsum66Water AgtMash22%0% - 100%
vanilla bean51FlavorSecondary58%1% - 100%
Calcium Chloride51Water AgtMash16%0% - 100%
Cocoa Nibs38SpiceBoil29%0% - 100%
Yeast nutrient37OtherPrimary30%0% - 100%
cacao nibs 29FlavorSecondary23%0% - 100%
Baking Soda25Water AgtMash10%0% - 40%
Vanilla Beans22SpiceSecondary66%0% - 100%
Coffee20Water AgtSecondary63%0% - 100%

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