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American Porter and Stout - American Porter


Top 10 American Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Anchor Porter Clone
21 L 5.25% 38.99 1.055 1.015
All Grain 3239
Maple Oatmeal Stout
5.5 gal 5.11% 31.79 1.051 1.012
All Grain 3015
Porter
9 L 6.86% 46.63 1.07 1.017
BIAB 2540
April Porter
5 gal 5.76% 40.18 1.057 1.014
Partial Mash 1822
Ballast Point HW #6 Porter EXT
5.5 gal 7.25% 53.74 1.068 1.013
extract 1543
Porter #3
5.5 gal 5.09% 24.47 1.052 1.013
All Grain 1540
Orange Cardamom Chocolate Porter
5 gal 7.97% 13.63 1.083 1.022
extract 1465
Robust Porter 3
5 gal 6.46% 43.14 1.066 1.016
All Grain 1349
Bekkalokket
23 L 6.18% 44.71 1.071 1.024
All Grain 1293
Dry Porter
5.5 gal 7.2% 21.23 1.066 1.011
All Grain 1269

Newest American Porter Recipes

Title Size ABV IBU OG FG Color Method Views
2nd Crack Stout
5.5 gal 5.75% 0 1.058 1.014
All Grain 3
Prvi Porter
24 L 5.63% 40.68 1.052 1.009
BIAB 6
Mesquite Smoked Porter
5 gal 5.22% 39.16 1.055 1.015
All Grain 2
porter
23 L 5.31% 41.06 1.054 1.013
BIAB 3
Chocolate Hazelnut Porter
5 gal 5.27% 23.08 1.056 1.016
All Grain 3
Flying Dog Pearl Necklace
5 gal 5.52% 42.96 1.063 1.021
All Grain 3
St. Paul Porter
5 gal 5.65% 60.62 1.053 1.01
extract 1
Smallanieru
5.5 gal 5.53% 47.12 1.06 1.017
All Grain 3
Faui Coconut Porter
5.5 gal 6.19% 25.92 1.058 1.011
extract 4
American Porter
14 L 6.86% 44.1 1.064 1.012
All Grain 3

Fermentables Used In American Porter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Chocolate
592
American
Grain
Roasted malt
350 °L 
29
6%
1% - 25%
Pale 2-Row
580
American
Grain
Base malt
1.8 °L 
37
68%
8% - 100%
Maris Otter Pale
340
United Kingdom
Grain
Base malt
3.75 °L 
38
64%
6% - 100%
Flaked Oats
269
Adjunct
Raw
2.2 °L 
33
8%
1% - 25%
Roasted Barley
233
American
Grain
Roasted malt
300 °L 
33
4%
0% - 33%
Black Patent
228
United Kingdom
Grain
Roasted malt
525 °L 
27
3%
0% - 9%
Black Malt
220
American
Grain
Roasted malt
500 °L 
28
3%
0% - 13%
Caramel / Crystal 60L
218
American
Grain
Crystal malt
60 °L 
34
7%
0% - 25%
Chocolate
196
United Kingdom
Grain
Roasted malt
425 °L 
34
6%
1% - 14%
Caramel / Crystal 40L
178
American
Grain
Crystal malt
40 °L 
34
6%
1% - 18%

Hops Used In American Porter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings2345.338%4% - 100%
Cascade230638%6% - 100%
Fuggles2254.440%8% - 100%
Willamette2104.937%1% - 100%
Northern Brewer1839.345%8% - 100%
Magnum13914.545%6% - 100%
Chinook12914.639%3% - 100%
Columbus9116.542%6% - 100%
Nugget891440%8% - 100%
Centennial698.438%6% - 100%

Steeping Grains Used In American Porter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate80American
Grain
Roasted malt350 °L 
29
33%
2% - 100%
Black Malt28American
Grain
Roasted malt500 °L 
28
21%
7% - 50%
Black Patent24United Kingdom
Grain
Roasted malt525 °L 
27
20%
6% - 100%
Caramel / Crystal 60L23American
Grain
Crystal malt60 °L 
34
32%
0% - 57%
Caramel / Crystal 120L22American
Grain
Crystal malt120 °L 
33
26%
4% - 67%
Roasted Barley20American
Grain
Roasted malt300 °L 
33
31%
0% - 100%
Caramel / Crystal 40L20American
Grain
Crystal malt40 °L 
34
29%
3% - 57%
Chocolate16United Kingdom
Grain
Roasted malt425 °L 
34
30%
4% - 50%
Flaked Oats13
Adjunct
Raw2.2 °L 
33
25%
0% - 100%
Carapils (Dextrine Malt)12American
Grain
Crystal malt1.8 °L 
33
18%
10% - 25%

Yeasts Used In American Porter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05254Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-04156Fermentis / SafaleAle.0975High7554°F77°F
American Ale 105673WyeastAle0.1Med-Low7560°F72°F
California Ale Yeast WLP00163White LabsAleHighMedium76.568°F73°F
English Ale Yeast WLP00249White LabsAleMediumVery High66.565°F68°F
Nottingham Ale Yeast46DanstarAleMed-HighHigh7757°F70°F
London Ale 102836WyeastAle0.1Med-Low7560°F72°F
London Ale Yeast WLP01330White LabsAleMediumMedium7166°F71°F
London Ale III 131830WyeastAle0.1High7364°F74°F
London ESB Ale 196829WyeastAle0.1Very High6964°F72°F
Dry English Ale Yeast WLP00728White LabsAleMed-HighMed-High7565°F70°F

Other Ingredients Used In American Porter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss96FiningBoil60%0% - 100%
Whirlfloc68FiningBoil63%3% - 100%
Gypsum51Water AgtMash23%0% - 100%
Vanilla Bean47FlavorSecondary57%1% - 100%
Calcium Chloride42Water AgtOther18%0% - 100%
yeast nutrient37OtherBoil30%0% - 100%
Cocoa Nibs36FlavorSecondary30%0% - 100%
cacao nibs28FlavorSecondary23%0% - 100%
Vanilla Beans21SpiceSecondary64%0% - 100%
Baking Soda21Water AgtMash6%0% - 34%
Coffee19SpiceBoil61%0% - 100%

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