American Porter and Stout - American Porter
BJCP Style GuideTop 10 American Porter Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Maple Oatmeal Stout |
5.5 gal | 5.11% | 31.79 | 1.051 | 1.012 | All Grain | 4896 | |
Robust Porter 3 |
5 gal | 6.2% | 43.14 | 1.066 | 1.018 | All Grain | 3500 | |
Coffee Porter |
4.5 gal | 5.44% | 24.33 | 1.055 | 1.014 | BIAB | 3450 | |
April Porter |
5 gal | 5.76% | 40.18 | 1.057 | 1.014 | Partial Mash | 3342 | |
Orange Cardamom Chocolate Porter |
5 gal | 7.92% | 19.99 | 1.080 | 1.020 | extract | 2877 | |
Porter #3 |
5.5 gal | 5.09% | 24.47 | 1.052 | 1.013 | All Grain | 2726 | |
Dry Porter |
5.5 gal | 7.2% | 21.23 | 1.066 | 1.011 | All Grain | 2529 | |
Ballast Point HW #6 Porter EXT |
5.5 gal | 7.25% | 53.74 | 1.068 | 1.013 | extract | 2147 | |
2016 Imperial Coffee Porter |
5.5 gal | 8.93% | 52.86 | 1.088 | 1.020 | All Grain | 2007 | |
Bekkalokket |
22 L | 6.92% | 50.49 | 1.070 | 1.018 | All Grain | 1926 |
Newest American Porter Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
CTC Porter |
5 gal | 9.22% | 21.5 | 1.085 | 1.015 | All Grain | 6 | |
Local Beer 2 BBP |
5.5 gal | 5.1% | 31.87 | 1.052 | 1.013 | All Grain | 7 | |
Cacao PORTER |
120 L | 7.17% | 63.25 | 1.069 | 1.014 | All Grain | 3 | |
Green Dragon Dark Ale |
10.5 L | 5.45% | 23.76 | 1.055 | 1.014 | BIAB | 25 | |
Penobscot Smoked Porter |
5.5 gal | 4.52% | 38.09 | 1.046 | 1.011 | All Grain | 17 | |
Allen's Porter |
5 gal | 5.74% | 28.47 | 1.059 | 1.015 | All Grain | 20 | |
Beachwood Wholly Smoke Porter |
21 L | 6.41% | 34.51 | 1.060 | 1.012 | All Grain | 13 | |
Winter Chocolate Mint Porter |
5.5 gal | 6.66% | 42.9 | 1.066 | 1.015 | Partial Mash | 4 | |
Porter with touch of smoke |
5.5 gal | 6.82% | 22.22 | 1.070 | 1.018 | All Grain | 16 | |
Honey Bourbon Porter |
27 gal | 11.15% | 41.78 | 1.110 | 1.025 | All Grain | 7 |
Fermentables Used In American Porter Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Chocolate | 593 | American | Grain | roasted malt |
350°L
|
29 | 6% | 0% - 25% |
Pale 2-Row | 571 | Grain | base malt |
1.8°L
|
37 | 67% | 3% - 100% | |
United Kingdom - Maris Otter Pale | 346 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 63% | 6% - 100% |
Flaked Oats | 268 | Adjunct | raw |
2.2°L
|
33 | 7% | 1% - 24% | |
American - Roasted Barley | 234 | American | Grain | roasted malt |
300°L
|
33 | 4% | 0% - 18% |
United Kingdom - Black Patent | 228 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 3% | 0% - 9% |
American - Caramel / Crystal 60L | 208 | American | Grain | crystal malt |
60°L
|
34 | 7% | 0% - 24% |
American - Black Malt | 206 | American | Grain | roasted malt |
500°L
|
28 | 3% | 0% - 13% |
United Kingdom - Chocolate | 192 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 5% | 1% - 14% |
American - Caramel / Crystal 120L | 182 | American | Grain | crystal malt |
120°L
|
33 | 6% | 1% - 33% |
Hops Used In American Porter Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Cascade | 239 | 7 | 38% | 6% - 100% |
Fuggles | 231 | 4.5 | 40% | 8% - 100% |
East Kent Goldings | 223 | 5 | 38% | 4% - 100% |
Willamette | 206 | 4.5 | 37% | 1% - 100% |
Northern Brewer | 181 | 7.8 | 45% | 7% - 100% |
Magnum | 147 | 15 | 46% | 6% - 100% |
Chinook | 136 | 13 | 39% | 2% - 100% |
Columbus | 95 | 15 | 43% | 2% - 100% |
Nugget | 84 | 14 | 41% | 8% - 100% |
Centennial | 76 | 10 | 39% | 6% - 100% |
Steeping Grains Used In American Porter Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Chocolate | 68 | American | Grain | roasted malt |
350°L
|
29 | 33% | 2% - 100% |
American - Black Malt | 23 | American | Grain | roasted malt |
500°L
|
28 | 23% | 13% - 50% |
United Kingdom - Black Patent | 22 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 21% | 4% - 100% |
American - Caramel / Crystal 60L | 20 | American | Grain | crystal malt |
60°L
|
34 | 35% | 0% - 62% |
American - Caramel / Crystal 40L | 17 | American | Grain | crystal malt |
40°L
|
34 | 30% | 3% - 57% |
American - Caramel / Crystal 120L | 15 | American | Grain | crystal malt |
120°L
|
33 | 30% | 6% - 67% |
United Kingdom - Chocolate | 15 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 31% | 8% - 50% |
American - Roasted Barley | 15 | American | Grain | roasted malt |
300°L
|
33 | 32% | 0% - 100% |
American - Carapils (Dextrine Malt) | 12 | American | Grain | crystal malt |
1.8°L
|
33 | 19% | 8% - 31% |
American - Caramel / Crystal 80L | 10 | American | Grain | crystal malt |
80°L
|
33 | 29% | 9% - 54% |
Yeasts Used In American Porter Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 283 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Fermentis - Safale - English Ale Yeast S-04 | 166 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Wyeast - American Ale 1056 | 71 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
White Labs - California Ale Yeast WLP001 | 66 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Danstar - Nottingham Ale Yeast | 48 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
White Labs - English Ale Yeast WLP002 | 46 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
Wyeast - London ESB Ale 1968 | 34 | Wyeast | Ale | 0.1 | Very High | 69% | 64°F | 72°F |
Wyeast - London Ale 1028 | 32 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Wyeast - London Ale III 1318 | 27 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
White Labs - London Ale Yeast WLP013 | 27 | White Labs | Ale | Medium | Medium | 71% | 66°F | 71°F |
Other Ingredients Used In American Porter Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 95 | Fining | Boil | 57% | 0% - 100% |
Whirlfloc | 94 | Fining | Boil | 62% | 0% - 100% |
Gypsum | 78 | Water Agt | Mash | 19% | 0% - 100% |
Calcium Chloride (dihydrate) | 33 | Water Agt | Mash | 19% | 0% - 75% |
Baking Soda | 29 | Water Agt | Mash | 8% | 0% - 38% |
Calcium Chloride (dihydrate) | 22 | Water Agt | Mash | 15% | 0% - 100% |
Chalk | 19 | Water Agt | Mash | 15% | 0% - 100% |
Epsom Salt | 16 | Water Agt | Mash | 6% | 0% - 21% |
Table Salt | 13 | Water Agt | Mash | 6% | 0% - 25% |
Lactic acid | 11 | Water Agt | Sparge | 47% | 0% - 99% |