American Porter and Stout - American Porter

BJCP Style Guide

Top 10 American Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Maple Oatmeal Stout	5.5 gal	5.11%	31.79	1.051	1.012		All Grain	4208
April Porter	5 gal	5.76%	40.18	1.057	1.014		Partial Mash	2817
Coffee Porter	4.5 gal	5.72%	24.33	1.055	1.012		BIAB	2770
Robust Porter 3	5 gal	6.2%	43.14	1.066	1.018		All Grain	2689
Porter #3	5.5 gal	5.09%	24.47	1.052	1.013		All Grain	2244
Orange Cardamom Chocolate Porter	5 gal	7.97%	13.63	1.083	1.022		extract	2107
Dry Porter	5.5 gal	7.2%	21.23	1.066	1.011		All Grain	1977
Ballast Point HW #6 Porter EXT	5.5 gal	7.25%	53.74	1.068	1.013		extract	1945
Bekkalokket	23 L	7.03%	48.65	1.072	1.018		All Grain	1710
2016 Imperial Coffee Porter	5.5 gal	8.93%	52.86	1.088	1.020		All Grain	1668

Newest American Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
PB Cups-O-Goodness	5.5 gal	7.41%	37.4	1.069	1.013		All Grain	0
Shimmy Porter - Boulder Shake Clone	6 gal	5.98%	53.71	1.066	1.021		BIAB	6
Elegant Elephant Coffee Porter	5.5 gal	6.57%	58.08	1.065	1.015		BIAB	9
Awesome Recipe	20.8 L	8.61%	0	1.081	1.020		extract	4
Awesome Recipe	20.8 L	4.93%	0	1.050	1.013		All Grain	11
American Porter	5.5 gal	5.85%	24.68	1.058	1.013		All Grain	29
Awesome Recipe	16 L	7.36%	16.07	1.069	1.013		Partial Mash	8
Cocorter	22 L	5.72%	15.84	1.060	1.017		All Grain	13
Shallow Grave Porter	2.5 gal	7.64%	82.5	1.078	1.019		BIAB	20
Founders Breakfast Stout Clone	5.5 gal	7.9%	107.79	1.079	1.019		All Grain	7

Fermentables Used In American Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	804	American	Grain	roasted malt	350°L	29	6%	0% - 27%
American - Pale 2-Row	786	American	Grain	base malt	1.8°L	37	67%	5% - 100%
United Kingdom - Maris Otter Pale	460	United Kingdom	Grain	base malt	3.75°L	38	63%	2% - 100%
Flaked Oats	397		Adjunct	raw	2.2°L	33	8%	1% - 25%
American - Roasted Barley	318	American	Grain	roasted malt	300°L	33	4%	0% - 33%
United Kingdom - Black Patent	311	United Kingdom	Grain	roasted malt	525°L	27	3%	0% - 9%
American - Black Malt	283	American	Grain	roasted malt	500°L	28	3%	0% - 28%
American - Caramel / Crystal 60L	283	American	Grain	crystal malt	60°L	34	7%	0% - 25%
American - Caramel / Crystal 40L	246	American	Grain	crystal malt	40°L	34	6%	1% - 20%
United Kingdom - Chocolate	245	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 14%

Hops Used In American Porter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	328	7	38%	6% - 100%
Fuggles	307	4.5	41%	6% - 100%
East Kent Goldings	302	5	38%	4% - 100%
Willamette	283	4.5	38%	1% - 100%
Northern Brewer	248	7.8	46%	8% - 100%
Magnum	199	15	46%	6% - 100%
Chinook	179	13	39%	2% - 100%
Columbus	130	15	45%	2% - 100%
Nugget	122	14	43%	8% - 100%
Centennial	101	10	38%	4% - 100%

Steeping Grains Used In American Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	92	American	Grain	roasted malt	350°L	29	33%	2% - 100%
American - Black Malt	34	American	Grain	roasted malt	500°L	28	21%	3% - 56%
American - Caramel / Crystal 60L	30	American	Grain	crystal malt	60°L	34	35%	0% - 62%
United Kingdom - Black Patent	27	United Kingdom	Grain	roasted malt	525°L	27	23%	6% - 100%
American - Roasted Barley	25	American	Grain	roasted malt	300°L	33	29%	0% - 100%
American - Caramel / Crystal 40L	22	American	Grain	crystal malt	40°L	34	29%	3% - 57%
American - Caramel / Crystal 120L	22	American	Grain	crystal malt	120°L	33	28%	4% - 67%
United Kingdom - Chocolate	19	United Kingdom	Grain	roasted malt	425°L	34	31%	4% - 50%
American - Carapils (Dextrine Malt)	15	American	Grain	crystal malt	1.8°L	33	18%	8% - 31%
American - Caramel / Crystal 80L	15	American	Grain	crystal malt	80°L	33	24%	4% - 54%

Yeasts Used In American Porter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	381	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	234	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	94	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	90	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Nottingham Ale Yeast	64	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - English Ale Yeast WLP002	62	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale 1028	45	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Imperial Yeast - A10 Darkness	43	Imperial Yeast	Ale		Medium	71%	62°F	72°F
Wyeast - London ESB Ale 1968	40	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
Wyeast - British Ale 1098	38	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F

Other Ingredients Used In American Porter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	137	Water Agt	Mash	22%	0% - 100%
Whirlfloc	132	Water Agt	Boil	59%	0% - 100%
Irish Moss	109	Fining	Boil	56%	0% - 100%
Baking Soda	59	Water Agt	Mash	12%	0% - 67%
Calcium Chloride (dihydrate)	57	Water Agt	Mash	21%	0% - 100%
Calcium Chloride (dihydrate)	48	Water Agt	Mash	17%	0% - 75%
Chalk	41	Water Agt	Boil	21%	0% - 100%
Lactic acid	33	Water Agt	Mash	65%	0% - 100%
Epsom Salt	29	Water Agt	Sparge	5%	0% - 19%
Wyeast - Beer Nutrient	25	Water Agt	Mash	47%	0% - 100%

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