American Porter and Stout - American Porter

BJCP Style Guide

Top 10 American Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Maple Oatmeal Stout	5.5 gal	5.11%	31.79	1.051	1.012		All Grain	3232
Porter	9 L	6.86%	46.63	1.070	1.017		BIAB	2814
April Porter	5 gal	5.76%	40.18	1.057	1.014		Partial Mash	2082
Porter #3	5.5 gal	5.09%	24.47	1.052	1.013		All Grain	1725
Ballast Point HW #6 Porter EXT	5.5 gal	7.25%	53.74	1.068	1.013		extract	1653
Orange Cardamom Chocolate Porter	5 gal	7.97%	13.63	1.083	1.022		extract	1623
Robust Porter 3	5 gal	6.46%	43.14	1.066	1.016		All Grain	1585
Dry Porter	5.5 gal	7.2%	21.23	1.066	1.011		All Grain	1453
Bekkalokket	23 L	6.18%	44.71	1.071	1.024		All Grain	1423
Deschutes Black Butte Porter	5 gal	5.79%	33.36	1.061	1.017		All Grain	1271

Newest American Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Maple Porter - With Maple SAP as water	12 gal	6.05%	51.46	1.060	1.014		All Grain	7
JWU Porter	15 gal	6.74%	22.8	1.063	1.012		All Grain	6
Bourbon Barrel Porter	5.5 gal	6.18%	59.34	1.063	1.016		BIAB	6
maple bacon stout	31 gal	6.76%	58.85	1.069	1.017		All Grain	3
Thanksgiving Spiced Coffee Porter	21 L	6.01%	29.11	1.065	1.019		All Grain	4
Awesome Recipe	5.5 gal	4.48%	40.51	1.047	1.013		All Grain	1
Monkeys Mainlining Cookies	5.5 gal	6.54%	31.98	1.058	1.009		All Grain	15
Vanilla Porter	5.5 gal	4.22%	50.45	1.045	1.013		All Grain	5
porter	21 L	6.76%	33.46	1.065	1.014		BIAB	4
Eggnog Stout	5.5 gal	5.94%	41.43	1.060	1.015		All Grain	11

Fermentables Used In American Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	639	American	Grain	roasted malt	350°L	29	6%	0% - 25%
American - Pale 2-Row	633	American	Grain	base malt	1.8°L	37	67%	8% - 100%
United Kingdom - Maris Otter Pale	374	United Kingdom	Grain	base malt	3.75°L	38	64%	6% - 100%
Flaked Oats	302		Adjunct	raw	2.2°L	33	7%	1% - 25%
American - Roasted Barley	254	American	Grain	roasted malt	300°L	33	4%	0% - 33%
United Kingdom - Black Patent	252	United Kingdom	Grain	roasted malt	525°L	27	3%	0% - 9%
American - Caramel / Crystal 60L	235	American	Grain	crystal malt	60°L	34	7%	0% - 25%
American - Black Malt	233	American	Grain	roasted malt	500°L	28	3%	0% - 13%
United Kingdom - Chocolate	214	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 14%
American - Caramel / Crystal 120L	199	American	Grain	crystal malt	120°L	33	6%	1% - 33%

Hops Used In American Porter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	254	7	38%	6% - 100%
East Kent Goldings	251	5	38%	4% - 100%
Fuggles	243	4.5	40%	8% - 100%
Willamette	230	4.5	38%	1% - 100%
Northern Brewer	197	7.8	46%	8% - 100%
Magnum	157	15	44%	6% - 100%
Chinook	143	13	39%	2% - 100%
Columbus	102	15	43%	2% - 100%
Nugget	98	14	40%	8% - 100%
Centennial	74	10	38%	6% - 100%

Steeping Grains Used In American Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	83	American	Grain	roasted malt	350°L	29	33%	2% - 100%
American - Black Malt	29	American	Grain	roasted malt	500°L	28	20%	7% - 50%
United Kingdom - Black Patent	25	United Kingdom	Grain	roasted malt	525°L	27	20%	6% - 100%
American - Caramel / Crystal 60L	25	American	Grain	crystal malt	60°L	34	34%	0% - 62%
American - Caramel / Crystal 120L	22	American	Grain	crystal malt	120°L	33	28%	4% - 67%
American - Roasted Barley	20	American	Grain	roasted malt	300°L	33	30%	0% - 100%
American - Caramel / Crystal 40L	19	American	Grain	crystal malt	40°L	34	28%	3% - 57%
United Kingdom - Chocolate	18	United Kingdom	Grain	roasted malt	425°L	34	32%	4% - 50%
American - Caramel / Crystal 80L	14	American	Grain	crystal malt	80°L	33	24%	4% - 54%
Flaked Oats	14		Adjunct	raw	2.2°L	33	23%	0% - 100%

Yeasts Used In American Porter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	286	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis / Safale - Safale - English Ale Yeast S-04	179	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	74	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	69	White Labs	Ale	High	Medium	76.5%	68°F	73°F
White Labs - English Ale Yeast WLP002	49	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Danstar - Nottingham Ale Yeast	48	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - London Ale 1028	39	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - London Ale Yeast WLP013	30	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Wyeast - British Ale 1098	30	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Wyeast - London ESB Ale 1968	30	Wyeast	Ale	0.1	Very High	69%	64°F	72°F

Other Ingredients Used In American Porter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	102	Fining	Boil	59%	0% - 100%
Whirlfloc	87	Water Agt	Boil	63%	3% - 100%
Gypsum	72	Water Agt	Mash	22%	0% - 100%
Calcium Chloride	59	Water Agt	Mash	17%	0% - 75%
Baking Soda	27	Water Agt	Mash	12%	0% - 50%
Chalk	20	Water Agt	Mash	20%	0% - 90%
Table Salt	14	Water Agt	Mash	5%	0% - 24%
Epsom Salt	13	Water Agt	Mash	6%	0% - 19%
Lactic acid	10	Water Agt	Mash	72%	12% - 99%
Phosphoric acid	9	Water Agt	Mash	77%	4% - 100%

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