American Porter and Stout - American Porter

BJCP Style Guide

Top 10 American Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Maple Oatmeal Stout	5.5 gal	5.11%	31.79	1.051	1.012		All Grain	4896
Robust Porter 3	5 gal	6.2%	43.14	1.066	1.018		All Grain	3500
Coffee Porter	4.5 gal	5.44%	24.33	1.055	1.014		BIAB	3450
April Porter	5 gal	5.76%	40.18	1.057	1.014		Partial Mash	3342
Orange Cardamom Chocolate Porter	5 gal	7.92%	19.99	1.080	1.020		extract	2877
Porter #3	5.5 gal	5.09%	24.47	1.052	1.013		All Grain	2726
Dry Porter	5.5 gal	7.2%	21.23	1.066	1.011		All Grain	2529
Ballast Point HW #6 Porter EXT	5.5 gal	7.25%	53.74	1.068	1.013		extract	2147
2016 Imperial Coffee Porter	5.5 gal	8.93%	52.86	1.088	1.020		All Grain	2007
Bekkalokket	22 L	6.92%	50.49	1.070	1.018		All Grain	1926

Newest American Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
CTC Porter	5 gal	9.22%	21.5	1.085	1.015		All Grain	6
Local Beer 2 BBP	5.5 gal	5.1%	31.87	1.052	1.013		All Grain	7
Cacao PORTER	120 L	7.17%	63.25	1.069	1.014		All Grain	3
Green Dragon Dark Ale	10.5 L	5.45%	23.76	1.055	1.014		BIAB	25
Penobscot Smoked Porter	5.5 gal	4.52%	38.09	1.046	1.011		All Grain	17
Allen's Porter	5 gal	5.74%	28.47	1.059	1.015		All Grain	20
Beachwood Wholly Smoke Porter	21 L	6.41%	34.51	1.060	1.012		All Grain	13
Winter Chocolate Mint Porter	5.5 gal	6.66%	42.9	1.066	1.015		Partial Mash	4
Porter with touch of smoke	5.5 gal	6.82%	22.22	1.070	1.018		All Grain	16
Honey Bourbon Porter	27 gal	11.15%	41.78	1.110	1.025		All Grain	7

Fermentables Used In American Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	593	American	Grain	roasted malt	350°L	29	6%	0% - 25%
Pale 2-Row	571		Grain	base malt	1.8°L	37	67%	3% - 100%
United Kingdom - Maris Otter Pale	346	United Kingdom	Grain	base malt	3.75°L	38	63%	6% - 100%
Flaked Oats	268		Adjunct	raw	2.2°L	33	7%	1% - 24%
American - Roasted Barley	234	American	Grain	roasted malt	300°L	33	4%	0% - 18%
United Kingdom - Black Patent	228	United Kingdom	Grain	roasted malt	525°L	27	3%	0% - 9%
American - Caramel / Crystal 60L	208	American	Grain	crystal malt	60°L	34	7%	0% - 24%
American - Black Malt	206	American	Grain	roasted malt	500°L	28	3%	0% - 13%
United Kingdom - Chocolate	192	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 14%
American - Caramel / Crystal 120L	182	American	Grain	crystal malt	120°L	33	6%	1% - 33%

Hops Used In American Porter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	239	7	38%	6% - 100%
Fuggles	231	4.5	40%	8% - 100%
East Kent Goldings	223	5	38%	4% - 100%
Willamette	206	4.5	37%	1% - 100%
Northern Brewer	181	7.8	45%	7% - 100%
Magnum	147	15	46%	6% - 100%
Chinook	136	13	39%	2% - 100%
Columbus	95	15	43%	2% - 100%
Nugget	84	14	41%	8% - 100%
Centennial	76	10	39%	6% - 100%

Steeping Grains Used In American Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	68	American	Grain	roasted malt	350°L	29	33%	2% - 100%
American - Black Malt	23	American	Grain	roasted malt	500°L	28	23%	13% - 50%
United Kingdom - Black Patent	22	United Kingdom	Grain	roasted malt	525°L	27	21%	4% - 100%
American - Caramel / Crystal 60L	20	American	Grain	crystal malt	60°L	34	35%	0% - 62%
American - Caramel / Crystal 40L	17	American	Grain	crystal malt	40°L	34	30%	3% - 57%
American - Caramel / Crystal 120L	15	American	Grain	crystal malt	120°L	33	30%	6% - 67%
United Kingdom - Chocolate	15	United Kingdom	Grain	roasted malt	425°L	34	31%	8% - 50%
American - Roasted Barley	15	American	Grain	roasted malt	300°L	33	32%	0% - 100%
American - Carapils (Dextrine Malt)	12	American	Grain	crystal malt	1.8°L	33	19%	8% - 31%
American - Caramel / Crystal 80L	10	American	Grain	crystal malt	80°L	33	29%	9% - 54%

Yeasts Used In American Porter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	283	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	166	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	71	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	66	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Danstar - Nottingham Ale Yeast	48	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - English Ale Yeast WLP002	46	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London ESB Ale 1968	34	Wyeast	Ale	0.1	Very High	69%	64°F	72°F
Wyeast - London Ale 1028	32	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - London Ale III 1318	27	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - London Ale Yeast WLP013	27	White Labs	Ale	Medium	Medium	71%	66°F	71°F

Other Ingredients Used In American Porter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	95	Fining	Boil	57%	0% - 100%
Whirlfloc	94	Fining	Boil	62%	0% - 100%
Gypsum	78	Water Agt	Mash	19%	0% - 100%
Calcium Chloride (dihydrate)	33	Water Agt	Mash	19%	0% - 75%
Baking Soda	29	Water Agt	Mash	8%	0% - 38%
Calcium Chloride (dihydrate)	22	Water Agt	Mash	15%	0% - 100%
Chalk	19	Water Agt	Mash	15%	0% - 100%
Epsom Salt	16	Water Agt	Mash	6%	0% - 21%
Table Salt	13	Water Agt	Mash	6%	0% - 25%
Lactic acid	11	Water Agt	Sparge	47%	0% - 99%

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