American Porter and Stout - American Porter

Top 10 American Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Maple Oatmeal Stout	5.5 gal	5.11%	31.79	1.051	1.012		All Grain	3158
Porter	9 L	6.86%	46.63	1.07	1.017		BIAB	2689
April Porter	5 gal	5.76%	40.18	1.057	1.014		Partial Mash	1955
Porter #3	5.5 gal	5.09%	24.47	1.052	1.013		All Grain	1633
Ballast Point HW #6 Porter EXT	5.5 gal	7.25%	53.74	1.068	1.013		extract	1617
Orange Cardamom Chocolate Porter	5 gal	7.97%	13.63	1.083	1.022		extract	1547
Robust Porter 3	5 gal	6.46%	43.14	1.066	1.016		All Grain	1487
Bekkalokket	23 L	6.18%	44.71	1.071	1.024		All Grain	1376
Dry Porter	5.5 gal	7.2%	21.23	1.066	1.011		All Grain	1373
2016 Imperial Coffee Porter	5.5 gal	8.93%	52.86	1.088	1.02		All Grain	1134

Newest American Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
O'Fallon Smoked Porter Clone	5 gal	5.93%	0	1.06	1.015		extract	2
Zapatiestos Dry Porter	24 L	6.39%	54.19	1.063	1.014		BIAB	0
rye oat wheat saizon pedio brett porter	20 L	5.3%	0	1.054	1.013		All Grain	2
mariporter	23 L	5.88%	49.01	1.055	1.011		All Grain	3
Beau Blé Brun	21 L	4.99%	27.51	1.052	1.014		extract	13
milk stout	10 gal	6.02%	28.16	1.069	1.023		All Grain	2
Smoky Mountain Bourbon Porter	5.75 gal	6.43%	49.86	1.065	1.016		All Grain	3
Pastry Boi	3.25 gal	12.68%	91.51	1.131	1.034		All Grain	5
Chocolate Vanilla Porter	5 gal	7.18%	35.97	1.065	1.01		All Grain	4
Mean Old Julia - Porter Edition	5 gal	5.97%	34.21	1.061	1.015		All Grain	4

Fermentables Used In American Porter Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	627	American	Grain	Roasted malt	350 °L	29	6%	0% - 25%
Pale 2-Row	621	American	Grain	Base malt	1.8 °L	37	67%	8% - 100%
Maris Otter Pale	365	United Kingdom	Grain	Base malt	3.75 °L	38	64%	6% - 100%
Flaked Oats	296		Adjunct	Raw	2.2 °L	33	7%	1% - 25%
Roasted Barley	251	American	Grain	Roasted malt	300 °L	33	4%	0% - 33%
Black Patent	249	United Kingdom	Grain	Roasted malt	525 °L	27	3%	0% - 9%
Caramel / Crystal 60L	236	American	Grain	Crystal malt	60 °L	34	7%	0% - 25%
Black Malt	233	American	Grain	Roasted malt	500 °L	28	3%	0% - 13%
Chocolate	209	United Kingdom	Grain	Roasted malt	425 °L	34	6%	1% - 14%
Caramel / Crystal 40L	194	American	Grain	Crystal malt	40 °L	34	6%	1% - 22%

Hops Used In American Porter Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	247	6	38%	6% - 100%
East Kent Goldings	242	5.8	38%	4% - 100%
Fuggles	235	3.23	40%	8% - 100%
Willamette	226	5.3	38%	1% - 100%
Northern Brewer	192	9.3	46%	8% - 100%
Magnum	154	12.4	43%	6% - 100%
Chinook	141	12.7	39%	2% - 100%
Columbus	101	13.4	43%	2% - 100%
Nugget	97	14	40%	8% - 100%
Centennial	73	10.4	37%	6% - 100%

Steeping Grains Used In American Porter Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	80	American	Grain	Roasted malt	350 °L	29	33%	2% - 100%
Black Malt	26	American	Grain	Roasted malt	500 °L	28	20%	7% - 50%
Black Patent	26	United Kingdom	Grain	Roasted malt	525 °L	27	21%	6% - 100%
Caramel / Crystal 60L	24	American	Grain	Crystal malt	60 °L	34	33%	0% - 57%
Caramel / Crystal 120L	21	American	Grain	Crystal malt	120 °L	33	27%	4% - 67%
Roasted Barley	19	American	Grain	Roasted malt	300 °L	33	31%	0% - 100%
Caramel / Crystal 40L	19	American	Grain	Crystal malt	40 °L	34	28%	3% - 57%
Chocolate	17	United Kingdom	Grain	Roasted malt	425 °L	34	31%	4% - 50%
Flaked Oats	14		Adjunct	Raw	2.2 °L	33	23%	0% - 100%
Caramel / Crystal 80L	13	American	Grain	Crystal malt	80 °L	33	25%	4% - 54%

Yeasts Used In American Porter Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	274	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	167	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
American Ale 1056	75	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
California Ale Yeast WLP001	71	White Labs	Ale	High	Medium	76.5	68°F	73°F
English Ale Yeast WLP002	48	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Nottingham Ale Yeast	47	Danstar	Ale	Med-High	High	77	57°F	70°F
London Ale 1028	38	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
London Ale III 1318	32	Wyeast	Ale	0.1	High	73	64°F	74°F
British Ale 1098	30	Wyeast	Ale	0.1	Med-High	74	64°F	72°F
London Ale Yeast WLP013	30	White Labs	Ale	Medium	Medium	71	66°F	71°F
London ESB Ale 1968	29	Wyeast	Ale	0.1	Very High	69	64°F	72°F

Other Ingredients Used In American Porter Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	101	Fining	Boil	58%	0% - 100%
Whirlfloc	81	Water Agt	Boil	62%	3% - 100%
Gypsum	66	Water Agt	Mash	22%	0% - 100%
vanilla bean	51	Flavor	Secondary	58%	1% - 100%
Calcium Chloride	51	Water Agt	Mash	16%	0% - 100%
Cocoa Nibs	38	Spice	Boil	29%	0% - 100%
Yeast nutrient	37	Other	Primary	30%	0% - 100%
cacao nibs	29	Flavor	Secondary	23%	0% - 100%
Baking Soda	25	Water Agt	Mash	10%	0% - 40%
Vanilla Beans	22	Spice	Secondary	66%	0% - 100%
Coffee	20	Water Agt	Secondary	63%	0% - 100%

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