American Porter and Stout - American Porter

Top 10 American Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Anchor Porter Clone	21 L	5.25%	38.99	1.055	1.015		All Grain	2918
Maple Oatmeal Stout	5.5 gal	5.11%	31.79	1.051	1.012		All Grain	2885
Porter	9 L	6.86%	46.63	1.07	1.017		BIAB	2417
April Porter	5 gal	5.76%	40.18	1.057	1.014		Partial Mash	1727
Ballast Point HW #6 Porter EXT	5.5 gal	7.25%	53.74	1.068	1.013		extract	1475
Porter #3	5.5 gal	5.09%	24.47	1.052	1.013		All Grain	1458
Orange Cardamom Chocolate Porter	5 gal	7.97%	13.63	1.083	1.022		extract	1394
Bekkalokket	23 L	6.18%	44.71	1.071	1.024		All Grain	1237
Robust Porter 3	5 gal	6.46%	43.14	1.066	1.016		All Grain	1221
Dry Porter	5.5 gal	7.2%	21.23	1.066	1.011		All Grain	1171

Newest American Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Tropical Porter	42 L	5.51%	31.15	1.056	1.014		All Grain	10
French Toast Pastry Porter	5 gal	7.31%	41.85	1.068	1.013		BIAB	9
Coffee Vanilla Porter	5.5 gal	6.15%	36.36	1.062	1.016		BIAB	4
Porter	2.5 gal	6.16%	36.01	1.061	1.014		All Grain	5
SOM -Porter	1700 L	5.94%	30.73	1.055	1.01		All Grain	10
skjitpotta chipotle	42 L	4.72%	22.06	1.055	1.019		All Grain	8
Awesome Recipe	5.5 gal	6%	24.77	1.064	1.018		All Grain	3
Big stick	5.5 gal	7.72%	0	1.075	1.016		All Grain	4
Graham Cracker Porter II	5.5 gal	6.21%	21.95	1.063	1.016		All Grain	7
Chocolate Cherry Porter	11 gal	6.42%	33.44	1.066	1.017		All Grain	4

Fermentables Used In American Porter Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	544	American	Grain	Roasted malt	350 °L	29	6%	1% - 25%
Pale 2-Row	526	American	Grain	Base malt	1.8 °L	37	67%	8% - 100%
Maris Otter Pale	303	United Kingdom	Grain	Base malt	3.75 °L	38	64%	6% - 100%
Flaked Oats	232		Adjunct	Raw	2.2 °L	33	7%	1% - 25%
Roasted Barley	208	American	Grain	Roasted malt	300 °L	33	4%	0% - 33%
Black Patent	206	United Kingdom	Grain	Roasted malt	525 °L	27	3%	0% - 9%
Caramel / Crystal 60L	197	American	Grain	Crystal malt	60 °L	34	7%	0% - 25%
Black Malt	195	American	Grain	Roasted malt	500 °L	28	3%	0% - 13%
Chocolate	184	United Kingdom	Grain	Roasted malt	425 °L	34	6%	2% - 14%
Caramel / Crystal 40L	160	American	Grain	Crystal malt	40 °L	34	6%	1% - 20%

Hops Used In American Porter Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	211	7	37%	6% - 100%
East Kent Goldings	208	5	38%	4% - 100%
Fuggles	202	4.5	40%	8% - 100%
Willamette	194	4.5	37%	1% - 100%
Northern Brewer	168	7.8	46%	8% - 100%
Magnum	126	15	44%	6% - 100%
Chinook	122	13	38%	3% - 100%
Nugget	85	14	41%	8% - 100%
Columbus	83	15	41%	6% - 100%
Centennial	63	10	40%	6% - 100%

Steeping Grains Used In American Porter Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	73	American	Grain	Roasted malt	350 °L	29	33%	2% - 100%
Black Patent	25	United Kingdom	Grain	Roasted malt	525 °L	27	21%	6% - 100%
Black Malt	24	American	Grain	Roasted malt	500 °L	28	20%	7% - 38%
Caramel / Crystal 60L	21	American	Grain	Crystal malt	60 °L	34	33%	0% - 57%
Caramel / Crystal 120L	19	American	Grain	Crystal malt	120 °L	33	27%	4% - 67%
Caramel / Crystal 40L	18	American	Grain	Crystal malt	40 °L	34	29%	3% - 57%
Roasted Barley	17	American	Grain	Roasted malt	300 °L	33	32%	0% - 100%
Chocolate	17	United Kingdom	Grain	Roasted malt	425 °L	34	30%	4% - 50%
Carapils (Dextrine Malt)	12	American	Grain	Crystal malt	1.8 °L	33	18%	10% - 25%
Caramel / Crystal 80L	12	American	Grain	Crystal malt	80 °L	33	26%	4% - 54%

Yeasts Used In American Porter Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	226	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	142	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
American Ale 1056	70	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
California Ale Yeast WLP001	63	White Labs	Ale	High	Medium	76.5	68°F	73°F
Nottingham Ale Yeast	47	Danstar	Ale	Med-High	High	77	57°F	70°F
English Ale Yeast WLP002	43	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
London Ale 1028	31	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Dry English Ale Yeast WLP007	27	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
London Ale III 1318	27	Wyeast	Ale	0.1	High	73	64°F	74°F
British Ale 1098	27	Wyeast	Ale	0.1	Med-High	74	64°F	72°F
London Ale Yeast WLP013	26	White Labs	Ale	Medium	Medium	71	66°F	71°F

Other Ingredients Used In American Porter Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	94	Fining	Boil	61%	0% - 100%
Whirlfloc	58	Fining	Boil	62%	3% - 100%
vanilla bean	44	Spice	Kegging	61%	1% - 100%
Gypsum	39	Water Agt	Mash	25%	0% - 100%
Yeast Nutrient	33	Other	Boil	31%	0% - 100%
Cocoa Nibs	33	Flavor	Boil	29%	0% - 100%
Calcium Chloride	28	Water Agt	Mash	18%	0% - 100%
cacao nibs	26	Spice	Secondary	24%	0% - 100%
Vanilla Beans	20	Spice	Secondary	65%	0% - 100%
Coffee	17	Spice	Boil	65%	0% - 100%
Baking Soda	16	Water Agt	Mash	6%	0% - 34%

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