Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

American Porter and Stout - American Porter

BJCP Style Guide

Top 10 American Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Maple Oatmeal Stout
5.5 gal 5.11% 31.79 1.051 1.012
All Grain 3351
Porter
9 L 6.86% 46.63 1.070 1.017
BIAB 2976
April Porter
5 gal 5.76% 40.18 1.057 1.014
Partial Mash 2216
Porter #3
5.5 gal 5.09% 24.47 1.052 1.013
All Grain 1803
Robust Porter 3
5 gal 6.46% 43.14 1.066 1.016
All Grain 1754
Ballast Point HW #6 Porter EXT
5.5 gal 7.25% 53.74 1.068 1.013
extract 1708
Orange Cardamom Chocolate Porter
5 gal 7.97% 13.63 1.083 1.022
extract 1689
Dry Porter
5.5 gal 7.2% 21.23 1.066 1.011
All Grain 1540
Bekkalokket
23 L 6.18% 44.71 1.071 1.024
All Grain 1478
Deschutes Black Butte Porter
5 gal 5.79% 33.36 1.061 1.017
All Grain 1418

Newest American Porter Recipes

Title Size ABV IBU OG FG Color Method Views
The Dark Nut - PB Porter
5 gal 7.82% 0 1.074 1.014
All Grain 6
Amo Dark
50 L 5.74% 49.67 1.054 1.010
BIAB 7
Robust Porter
2.75 gal 4.34% 23.27 1.044 1.011
extract 10
Oatmeal Stout
5.5 gal 4.41% 0 1.045 1.011
All Grain 8
Coffee Crisp Porter
35 gal 5.19% 0 1.053 1.013
All Grain 9
Pig Farts/Hog Farts
10 gal 8.01% 14.55 1.081 1.020
All Grain 8
Porterroz
20 L 5.11% 27.07 1.052 1.013
All Grain 13
Figgy Pudding Porter 1.2
20.8 L 6.5% 39.11 1.062 1.013
All Grain 12
Porter
1250 L 6.34% 0 1.071 1.022
All Grain 9
coffee vanilla imperial porter
55 L 10.36% 0 1.105 1.026
All Grain 12

Fermentables Used In American Porter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Chocolate 666 American Grain roasted malt 350°L
29 6% 0% - 25%
American - Pale 2-Row 660 American Grain base malt 1.8°L
37 67% 6% - 100%
United Kingdom - Maris Otter Pale 387 United Kingdom Grain base malt 3.75°L
38 63% 6% - 100%
Flaked Oats 314 Adjunct raw 2.2°L
33 8% 1% - 25%
American - Roasted Barley 266 American Grain roasted malt 300°L
33 4% 0% - 33%
United Kingdom - Black Patent 262 United Kingdom Grain roasted malt 525°L
27 3% 0% - 9%
American - Caramel / Crystal 60L 247 American Grain crystal malt 60°L
34 7% 0% - 25%
American - Black Malt 240 American Grain roasted malt 500°L
28 3% 0% - 28%
United Kingdom - Chocolate 227 United Kingdom Grain roasted malt 425°L
34 6% 1% - 14%
American - Caramel / Crystal 120L 206 American Grain crystal malt 120°L
33 6% 1% - 33%

Hops Used In American Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 265 7 38% 6% - 100%
East Kent Goldings 254 5 38% 4% - 100%
Fuggles 250 4.5 41% 8% - 100%
Willamette 243 4.5 38% 1% - 100%
Northern Brewer 205 7.8 47% 8% - 100%
Magnum 164 15 44% 6% - 100%
Chinook 150 13 39% 2% - 100%
Columbus 104 15 44% 2% - 100%
Nugget 104 14 42% 8% - 100%
Centennial 82 10 38% 4% - 100%

Steeping Grains Used In American Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 87 American Grain roasted malt 350°L
29 32% 2% - 100%
American - Black Malt 30 American Grain roasted malt 500°L
28 20% 7% - 50%
United Kingdom - Black Patent 28 United Kingdom Grain roasted malt 525°L
27 21% 6% - 100%
American - Caramel / Crystal 60L 25 American Grain crystal malt 60°L
34 34% 0% - 62%
American - Caramel / Crystal 120L 22 American Grain crystal malt 120°L
33 28% 4% - 67%
American - Roasted Barley 20 American Grain roasted malt 300°L
33 30% 0% - 100%
American - Caramel / Crystal 40L 20 American Grain crystal malt 40°L
34 28% 3% - 57%
United Kingdom - Chocolate 19 United Kingdom Grain roasted malt 425°L
34 31% 4% - 50%
American - Caramel / Crystal 80L 14 American Grain crystal malt 80°L
33 24% 4% - 54%
Flaked Oats 14 Adjunct raw 2.2°L
33 23% 0% - 100%

Yeasts Used In American Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 301 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Safale - English Ale Yeast S-04 194 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 77 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 70 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 52 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 51 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale 1028 40 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale III 1318 33 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - Dry English Ale Yeast WLP007 32 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - British Ale 1098 31 Wyeast Ale 0.1 Med-High 74% 64°F 72°F

Other Ingredients Used In American Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 102 Fining Boil 59% 0% - 100%
Whirlfloc 92 Fining Boil 66% 3% - 100%
Gypsum 85 Water Agt Mash 24% 0% - 100%
Calcium Chloride (dihydrate) 57 Water Agt Mash 16% 0% - 75%
Baking Soda 29 Water Agt Mash 11% 0% - 40%
Chalk 25 Water Agt Mash 20% 0% - 90%
Epsom Salt 19 Water Agt Mash 7% 0% - 20%
Table Salt 17 Water Agt Mash 6% 0% - 24%
Calcium Chloride (dihydrate) 13 Water Agt Mash 28% 0% - 55%
Lactic acid 12 Water Agt Mash 63% 5% - 99%

Photos

https://www.brewersfriend.com/