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American Porter and Stout - American Porter

BJCP Style Guide

Top 10 American Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Maple Oatmeal Stout
5.5 gal 5.11% 31.79 1.051 1.012
All Grain 3982
April Porter
5 gal 5.76% 40.18 1.057 1.014
Partial Mash 2596
Robust Porter 3
5 gal 6.2% 43.14 1.066 1.018
All Grain 2411
Porter #3
5.5 gal 5.09% 24.47 1.052 1.013
All Grain 2136
Orange Cardamom Chocolate Porter
5 gal 7.97% 13.63 1.083 1.022
extract 1987
Ballast Point HW #6 Porter EXT
5.5 gal 7.25% 53.74 1.068 1.013
extract 1872
Dry Porter
5.5 gal 7.2% 21.23 1.066 1.011
All Grain 1828
Bekkalokket
23 L 7.03% 48.65 1.072 1.018
All Grain 1634
2016 Imperial Coffee Porter
5.5 gal 8.93% 52.86 1.088 1.020
All Grain 1548
Black Forest Stout
26.5 L 7.03% 30.67 1.071 1.017
All Grain 1348

Newest American Porter Recipes

Title Size ABV IBU OG FG Color Method Views
NEGRA
65 L 4.56% 0 1.046 1.012
All Grain 1
Smoked Porter (Homebrew supply)
5.5 gal 5.62% 47.22 1.058 1.015
All Grain 3
Chocolate Porter
5 gal 4.95% 56.68 1.053 1.015
All Grain 3
2020 LauderAle FLAB Collab - American Stout
95 gal 8.48% 58.57 1.087 1.023
All Grain 1
Smoked Porter
11 gal 6.4% 59.98 1.065 1.016
BIAB 5
Bourbon Porter
5 gal 6.45% 63.66 1.066 1.016
extract 10
Porter
1 gal 5.05% 31.16 1.051 1.013
All Grain 3
"I'm a Lil acorn(pea)nut" porter
4.8 gal 2.86% 0 1.029 1.007
extract 5
Contest American Porter
5.5 gal 5.38% 33.17 1.055 1.014
All Grain 11
Smoked porter
20 L 5.28% 34.54 1.060 1.019
All Grain 13

Fermentables Used In American Porter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Chocolate 772 American Grain roasted malt 350°L
29 6% 0% - 43%
American - Pale 2-Row 747 American Grain base malt 1.8°L
37 67% 5% - 100%
United Kingdom - Maris Otter Pale 441 United Kingdom Grain base malt 3.75°L
38 63% 6% - 100%
Flaked Oats 369 Adjunct raw 2.2°L
33 8% 1% - 25%
American - Roasted Barley 312 American Grain roasted malt 300°L
33 4% 0% - 33%
United Kingdom - Black Patent 295 United Kingdom Grain roasted malt 525°L
27 3% 0% - 9%
American - Caramel / Crystal 60L 273 American Grain crystal malt 60°L
34 7% 0% - 25%
American - Black Malt 269 American Grain roasted malt 500°L
28 3% 0% - 28%
United Kingdom - Chocolate 242 United Kingdom Grain roasted malt 425°L
34 5% 1% - 14%
American - Caramel / Crystal 40L 234 American Grain crystal malt 40°L
34 6% 1% - 20%

Hops Used In American Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 308 7 38% 6% - 100%
Fuggles 291 4.5 41% 6% - 100%
East Kent Goldings 288 5 39% 4% - 100%
Willamette 270 4.5 38% 1% - 100%
Northern Brewer 236 7.8 47% 8% - 100%
Magnum 189 15 46% 6% - 100%
Chinook 168 13 39% 2% - 100%
Columbus 122 15 44% 2% - 100%
Nugget 119 14 43% 8% - 100%
Centennial 101 10 38% 4% - 100%

Steeping Grains Used In American Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 92 American Grain roasted malt 350°L
29 32% 2% - 100%
American - Black Malt 33 American Grain roasted malt 500°L
28 21% 7% - 56%
United Kingdom - Black Patent 27 United Kingdom Grain roasted malt 525°L
27 22% 6% - 100%
American - Caramel / Crystal 60L 27 American Grain crystal malt 60°L
34 35% 0% - 62%
American - Caramel / Crystal 40L 22 American Grain crystal malt 40°L
34 29% 3% - 57%
American - Caramel / Crystal 120L 22 American Grain crystal malt 120°L
33 28% 4% - 67%
American - Roasted Barley 21 American Grain roasted malt 300°L
33 29% 0% - 100%
United Kingdom - Chocolate 17 United Kingdom Grain roasted malt 425°L
34 30% 4% - 50%
American - Carapils (Dextrine Malt) 16 American Grain crystal malt 1.8°L
33 18% 8% - 31%
American - Caramel / Crystal 80L 14 American Grain crystal malt 80°L
33 24% 4% - 54%

Yeasts Used In American Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 353 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 222 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 89 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 86 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 62 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 61 White Labs Ale Medium Very High 66.5% 65°F 68°F
Imperial Yeast - A10 Darkness 44 Imperial Yeast Ale Medium 71% 62°F 72°F
Wyeast - London Ale 1028 43 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - London Ale Yeast WLP013 38 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - British Ale 1098 36 Wyeast Ale 0.1 Med-High 74% 64°F 72°F

Other Ingredients Used In American Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 128 Water Agt Mash 20% 0% - 100%
Whirlfloc 122 Fining Boil 59% 0% - 100%
Irish Moss 105 Other Boil 56% 0% - 100%
Baking Soda 50 Water Agt Mash 13% 0% - 67%
Calcium Chloride (dihydrate) 49 Water Agt Mash 17% 0% - 75%
Calcium Chloride (dihydrate) 48 Water Agt Mash 27% 0% - 100%
Chalk 36 Water Agt Sparge 20% 0% - 100%
Lactic acid 28 Water Agt Mash 65% 1% - 100%
Epsom Salt 27 Water Agt Mash 6% 0% - 19%
Table Salt 25 Water Agt Mash 5% 0% - 24%

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