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American Porter and Stout - American Porter

BJCP Style Guide

Top 10 American Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Maple Oatmeal Stout
5.5 gal 5.11% 31.79 1.051 1.012
All Grain 3555
Porter
9 L 6.86% 46.63 1.070 1.017
BIAB 3129
April Porter
5 gal 5.76% 40.18 1.057 1.014
Partial Mash 2313
Robust Porter 3
5 gal 6.2% 43.14 1.066 1.018
All Grain 1944
Porter #3
5.5 gal 5.09% 24.47 1.052 1.013
All Grain 1912
Deschutes Black Butte Porter
5 gal 5.79% 33.36 1.061 1.017
All Grain 1793
Ballast Point HW #6 Porter EXT
5.5 gal 7.25% 53.74 1.068 1.013
extract 1776
Orange Cardamom Chocolate Porter
5 gal 7.97% 13.63 1.083 1.022
extract 1773
Dry Porter
5.5 gal 7.2% 21.23 1.066 1.011
All Grain 1622
Bekkalokket
23 L 7.03% 48.65 1.072 1.018
All Grain 1532

Newest American Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Harvest Dinner Chocolate Rye Porter
10.5 gal 5.25% 27.41 1.054 1.015
All Grain 3
Mocha Oata Porter
1 gal 7.18% 131.99 1.077 1.023
extract 39
Boxcar Porter
6 gal 6.01% 48.88 1.065 1.019
All Grain 27
Hinterland
23 L 10.58% 30.17 1.098 1.018
All Grain 8
Bourbon Vanilla Imperial Porter
5.25 gal 9.05% 44.75 1.094 1.025
BIAB 9
All-Grain - Everett (Hill Farmstead)
5 gal 9.34% 65.45 1.092 1.021
All Grain 18
Thunderstruck Coffee Porter Clone
5.5 gal 6.59% 60.56 1.071 1.021
extract 21
porter
5.5 gal 6% 79.95 1.064 1.019
All Grain 13
Porter
49 gal 5.3% 37.05 1.053 1.013
All Grain 4
porter
6 gal 5.35% 29.86 1.054 1.014
All Grain 9

Fermentables Used In American Porter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Chocolate 701 American Grain roasted malt 350°L
29 6% 0% - 25%
American - Pale 2-Row 693 American Grain base malt 1.8°L
37 67% 6% - 100%
United Kingdom - Maris Otter Pale 400 United Kingdom Grain base malt 3.75°L
38 63% 6% - 100%
Flaked Oats 330 Adjunct raw 2.2°L
33 8% 1% - 25%
American - Roasted Barley 277 American Grain roasted malt 300°L
33 4% 0% - 33%
United Kingdom - Black Patent 273 United Kingdom Grain roasted malt 525°L
27 3% 0% - 9%
American - Caramel / Crystal 60L 256 American Grain crystal malt 60°L
34 7% 0% - 25%
American - Black Malt 245 American Grain roasted malt 500°L
28 3% 0% - 28%
United Kingdom - Chocolate 231 United Kingdom Grain roasted malt 425°L
34 6% 1% - 14%
American - Caramel / Crystal 120L 218 American Grain crystal malt 120°L
33 6% 1% - 33%

Hops Used In American Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 283 7 38% 6% - 100%
East Kent Goldings 266 5 38% 4% - 100%
Fuggles 258 4.5 41% 8% - 100%
Willamette 249 4.5 38% 1% - 100%
Northern Brewer 214 7.8 47% 8% - 100%
Magnum 175 15 44% 6% - 100%
Chinook 155 13 40% 2% - 100%
Nugget 108 14 42% 8% - 100%
Columbus 107 15 45% 2% - 100%
Centennial 87 10 38% 4% - 100%

Steeping Grains Used In American Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 90 American Grain roasted malt 350°L
29 33% 2% - 100%
American - Black Malt 30 American Grain roasted malt 500°L
28 19% 7% - 50%
United Kingdom - Black Patent 28 United Kingdom Grain roasted malt 525°L
27 22% 6% - 100%
American - Caramel / Crystal 60L 26 American Grain crystal malt 60°L
34 34% 0% - 62%
American - Caramel / Crystal 120L 22 American Grain crystal malt 120°L
33 28% 4% - 67%
American - Roasted Barley 21 American Grain roasted malt 300°L
33 30% 0% - 100%
American - Caramel / Crystal 40L 21 American Grain crystal malt 40°L
34 29% 3% - 57%
United Kingdom - Chocolate 18 United Kingdom Grain roasted malt 425°L
34 30% 4% - 50%
American - Caramel / Crystal 80L 15 American Grain crystal malt 80°L
33 26% 4% - 54%
Flaked Oats 14 Adjunct raw 2.2°L
33 23% 0% - 100%

Yeasts Used In American Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 319 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 199 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 83 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 75 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 58 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 54 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale 1028 42 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Imperial Yeast - A10 Darkness 35 Imperial Yeast Ale Medium 71% 62°F 72°F
White Labs - London Ale Yeast WLP013 33 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - London ESB Ale 1968 33 Wyeast Ale 0.1 Very High 69% 64°F 72°F

Other Ingredients Used In American Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 103 Fining Boil 56% 0% - 100%
Whirlfloc 100 Water Agt Boil 62% 0% - 100%
Gypsum 97 Water Agt Mash 23% 0% - 100%
Calcium Chloride (dihydrate) 52 Water Agt Mash 16% 0% - 75%
Baking Soda 36 Water Agt Mash 12% 0% - 40%
Chalk 29 Water Agt Mash 22% 0% - 100%
Epsom Salt 25 Water Agt Mash 8% 0% - 27%
Calcium Chloride (dihydrate) 24 Water Agt Mash 26% 0% - 100%
Table Salt 20 Water Agt Mash 5% 0% - 24%
Lactic acid 15 Water Agt Mash 54% 0% - 99%

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