American Porter and Stout - American Porter

BJCP Style Guide

Top 10 American Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Maple Oatmeal Stout	5.5 gal	5.11%	31.79	1.051	1.012		All Grain	3555
Porter	9 L	6.86%	46.63	1.070	1.017		BIAB	3129
April Porter	5 gal	5.76%	40.18	1.057	1.014		Partial Mash	2313
Robust Porter 3	5 gal	6.2%	43.14	1.066	1.018		All Grain	1944
Porter #3	5.5 gal	5.09%	24.47	1.052	1.013		All Grain	1912
Deschutes Black Butte Porter	5 gal	5.79%	33.36	1.061	1.017		All Grain	1793
Ballast Point HW #6 Porter EXT	5.5 gal	7.25%	53.74	1.068	1.013		extract	1776
Orange Cardamom Chocolate Porter	5 gal	7.97%	13.63	1.083	1.022		extract	1773
Dry Porter	5.5 gal	7.2%	21.23	1.066	1.011		All Grain	1622
Bekkalokket	23 L	7.03%	48.65	1.072	1.018		All Grain	1532

Newest American Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Harvest Dinner Chocolate Rye Porter	10.5 gal	5.25%	27.41	1.054	1.015		All Grain	3
Mocha Oata Porter	1 gal	7.18%	131.99	1.077	1.023		extract	39
Boxcar Porter	6 gal	6.01%	48.88	1.065	1.019		All Grain	27
Hinterland	23 L	10.58%	30.17	1.098	1.018		All Grain	8
Bourbon Vanilla Imperial Porter	5.25 gal	9.05%	44.75	1.094	1.025		BIAB	9
All-Grain - Everett (Hill Farmstead)	5 gal	9.34%	65.45	1.092	1.021		All Grain	18
Thunderstruck Coffee Porter Clone	5.5 gal	6.59%	60.56	1.071	1.021		extract	21
porter	5.5 gal	6%	79.95	1.064	1.019		All Grain	13
Porter	49 gal	5.3%	37.05	1.053	1.013		All Grain	4
porter	6 gal	5.35%	29.86	1.054	1.014		All Grain	9

Fermentables Used In American Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	701	American	Grain	roasted malt	350°L	29	6%	0% - 25%
American - Pale 2-Row	693	American	Grain	base malt	1.8°L	37	67%	6% - 100%
United Kingdom - Maris Otter Pale	400	United Kingdom	Grain	base malt	3.75°L	38	63%	6% - 100%
Flaked Oats	330		Adjunct	raw	2.2°L	33	8%	1% - 25%
American - Roasted Barley	277	American	Grain	roasted malt	300°L	33	4%	0% - 33%
United Kingdom - Black Patent	273	United Kingdom	Grain	roasted malt	525°L	27	3%	0% - 9%
American - Caramel / Crystal 60L	256	American	Grain	crystal malt	60°L	34	7%	0% - 25%
American - Black Malt	245	American	Grain	roasted malt	500°L	28	3%	0% - 28%
United Kingdom - Chocolate	231	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 14%
American - Caramel / Crystal 120L	218	American	Grain	crystal malt	120°L	33	6%	1% - 33%

Hops Used In American Porter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	283	7	38%	6% - 100%
East Kent Goldings	266	5	38%	4% - 100%
Fuggles	258	4.5	41%	8% - 100%
Willamette	249	4.5	38%	1% - 100%
Northern Brewer	214	7.8	47%	8% - 100%
Magnum	175	15	44%	6% - 100%
Chinook	155	13	40%	2% - 100%
Nugget	108	14	42%	8% - 100%
Columbus	107	15	45%	2% - 100%
Centennial	87	10	38%	4% - 100%

Steeping Grains Used In American Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	90	American	Grain	roasted malt	350°L	29	33%	2% - 100%
American - Black Malt	30	American	Grain	roasted malt	500°L	28	19%	7% - 50%
United Kingdom - Black Patent	28	United Kingdom	Grain	roasted malt	525°L	27	22%	6% - 100%
American - Caramel / Crystal 60L	26	American	Grain	crystal malt	60°L	34	34%	0% - 62%
American - Caramel / Crystal 120L	22	American	Grain	crystal malt	120°L	33	28%	4% - 67%
American - Roasted Barley	21	American	Grain	roasted malt	300°L	33	30%	0% - 100%
American - Caramel / Crystal 40L	21	American	Grain	crystal malt	40°L	34	29%	3% - 57%
United Kingdom - Chocolate	18	United Kingdom	Grain	roasted malt	425°L	34	30%	4% - 50%
American - Caramel / Crystal 80L	15	American	Grain	crystal malt	80°L	33	26%	4% - 54%
Flaked Oats	14		Adjunct	raw	2.2°L	33	23%	0% - 100%

Yeasts Used In American Porter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	319	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	199	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	83	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	75	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Danstar - Nottingham Ale Yeast	58	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - English Ale Yeast WLP002	54	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale 1028	42	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Imperial Yeast - A10 Darkness	35	Imperial Yeast	Ale		Medium	71%	62°F	72°F
White Labs - London Ale Yeast WLP013	33	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Wyeast - London ESB Ale 1968	33	Wyeast	Ale	0.1	Very High	69%	64°F	72°F

Other Ingredients Used In American Porter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	103	Fining	Boil	56%	0% - 100%
Whirlfloc	100	Water Agt	Boil	62%	0% - 100%
Gypsum	97	Water Agt	Mash	23%	0% - 100%
Calcium Chloride (dihydrate)	52	Water Agt	Mash	16%	0% - 75%
Baking Soda	36	Water Agt	Mash	12%	0% - 40%
Chalk	29	Water Agt	Mash	22%	0% - 100%
Epsom Salt	25	Water Agt	Mash	8%	0% - 27%
Calcium Chloride (dihydrate)	24	Water Agt	Mash	26%	0% - 100%
Table Salt	20	Water Agt	Mash	5%	0% - 24%
Lactic acid	15	Water Agt	Mash	54%	0% - 99%

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