Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

American Porter and Stout - American Porter

BJCP Style Guide

Top 10 American Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Maple Oatmeal Stout
5.5 gal 5.11% 31.79 1.051 1.012
All Grain 4208
April Porter
5 gal 5.76% 40.18 1.057 1.014
Partial Mash 2817
Coffee Porter
4.5 gal 5.72% 24.33 1.055 1.012
BIAB 2770
Robust Porter 3
5 gal 6.2% 43.14 1.066 1.018
All Grain 2689
Porter #3
5.5 gal 5.09% 24.47 1.052 1.013
All Grain 2244
Orange Cardamom Chocolate Porter
5 gal 7.97% 13.63 1.083 1.022
extract 2107
Dry Porter
5.5 gal 7.2% 21.23 1.066 1.011
All Grain 1977
Ballast Point HW #6 Porter EXT
5.5 gal 7.25% 53.74 1.068 1.013
extract 1945
Bekkalokket
23 L 7.03% 48.65 1.072 1.018
All Grain 1710
2016 Imperial Coffee Porter
5.5 gal 8.93% 52.86 1.088 1.020
All Grain 1668

Newest American Porter Recipes

Title Size ABV IBU OG FG Color Method Views
PB Cups-O-Goodness
5.5 gal 7.41% 37.4 1.069 1.013
All Grain 0
Shimmy Porter - Boulder Shake Clone
6 gal 5.98% 53.71 1.066 1.021
BIAB 6
Elegant Elephant Coffee Porter
5.5 gal 6.57% 58.08 1.065 1.015
BIAB 9
Awesome Recipe
20.8 L 8.61% 0 1.081 1.020
extract 4
Awesome Recipe
20.8 L 4.93% 0 1.050 1.013
All Grain 11
American Porter
5.5 gal 5.85% 24.68 1.058 1.013
All Grain 29
Awesome Recipe
16 L 7.36% 16.07 1.069 1.013
Partial Mash 8
Cocorter
22 L 5.72% 15.84 1.060 1.017
All Grain 13
Shallow Grave Porter
2.5 gal 7.64% 82.5 1.078 1.019
BIAB 20
Founders Breakfast Stout Clone
5.5 gal 7.9% 107.79 1.079 1.019
All Grain 7

Fermentables Used In American Porter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Chocolate 804 American Grain roasted malt 350°L
29 6% 0% - 27%
American - Pale 2-Row 786 American Grain base malt 1.8°L
37 67% 5% - 100%
United Kingdom - Maris Otter Pale 460 United Kingdom Grain base malt 3.75°L
38 63% 2% - 100%
Flaked Oats 397 Adjunct raw 2.2°L
33 8% 1% - 25%
American - Roasted Barley 318 American Grain roasted malt 300°L
33 4% 0% - 33%
United Kingdom - Black Patent 311 United Kingdom Grain roasted malt 525°L
27 3% 0% - 9%
American - Black Malt 283 American Grain roasted malt 500°L
28 3% 0% - 28%
American - Caramel / Crystal 60L 283 American Grain crystal malt 60°L
34 7% 0% - 25%
American - Caramel / Crystal 40L 246 American Grain crystal malt 40°L
34 6% 1% - 20%
United Kingdom - Chocolate 245 United Kingdom Grain roasted malt 425°L
34 5% 1% - 14%

Hops Used In American Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 328 7 38% 6% - 100%
Fuggles 307 4.5 41% 6% - 100%
East Kent Goldings 302 5 38% 4% - 100%
Willamette 283 4.5 38% 1% - 100%
Northern Brewer 248 7.8 46% 8% - 100%
Magnum 199 15 46% 6% - 100%
Chinook 179 13 39% 2% - 100%
Columbus 130 15 45% 2% - 100%
Nugget 122 14 43% 8% - 100%
Centennial 101 10 38% 4% - 100%

Steeping Grains Used In American Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 92 American Grain roasted malt 350°L
29 33% 2% - 100%
American - Black Malt 34 American Grain roasted malt 500°L
28 21% 3% - 56%
American - Caramel / Crystal 60L 30 American Grain crystal malt 60°L
34 35% 0% - 62%
United Kingdom - Black Patent 27 United Kingdom Grain roasted malt 525°L
27 23% 6% - 100%
American - Roasted Barley 25 American Grain roasted malt 300°L
33 29% 0% - 100%
American - Caramel / Crystal 40L 22 American Grain crystal malt 40°L
34 29% 3% - 57%
American - Caramel / Crystal 120L 22 American Grain crystal malt 120°L
33 28% 4% - 67%
United Kingdom - Chocolate 19 United Kingdom Grain roasted malt 425°L
34 31% 4% - 50%
American - Carapils (Dextrine Malt) 15 American Grain crystal malt 1.8°L
33 18% 8% - 31%
American - Caramel / Crystal 80L 15 American Grain crystal malt 80°L
33 24% 4% - 54%

Yeasts Used In American Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 381 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 234 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 94 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 90 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 64 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 62 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale 1028 45 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Imperial Yeast - A10 Darkness 43 Imperial Yeast Ale Medium 71% 62°F 72°F
Wyeast - London ESB Ale 1968 40 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - British Ale 1098 38 Wyeast Ale 0.1 Med-High 74% 64°F 72°F

Other Ingredients Used In American Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 137 Water Agt Mash 22% 0% - 100%
Whirlfloc 132 Water Agt Boil 59% 0% - 100%
Irish Moss 109 Fining Boil 56% 0% - 100%
Baking Soda 59 Water Agt Mash 12% 0% - 67%
Calcium Chloride (dihydrate) 57 Water Agt Mash 21% 0% - 100%
Calcium Chloride (dihydrate) 48 Water Agt Mash 17% 0% - 75%
Chalk 41 Water Agt Boil 21% 0% - 100%
Lactic acid 33 Water Agt Mash 65% 0% - 100%
Epsom Salt 29 Water Agt Sparge 5% 0% - 19%
Wyeast - Beer Nutrient 25 Water Agt Mash 47% 0% - 100%

Photos

https://www.brewersfriend.com/