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American Porter and Stout - American Porter


Top 10 American Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Anchor Porter Clone
21 L 5.25% 38.99 1.055 1.015
All Grain 2918
Maple Oatmeal Stout
5.5 gal 5.11% 31.79 1.051 1.012
All Grain 2885
Porter
9 L 6.86% 46.63 1.07 1.017
BIAB 2417
April Porter
5 gal 5.76% 40.18 1.057 1.014
Partial Mash 1727
Ballast Point HW #6 Porter EXT
5.5 gal 7.25% 53.74 1.068 1.013
extract 1475
Porter #3
5.5 gal 5.09% 24.47 1.052 1.013
All Grain 1458
Orange Cardamom Chocolate Porter
5 gal 7.97% 13.63 1.083 1.022
extract 1394
Bekkalokket
23 L 6.18% 44.71 1.071 1.024
All Grain 1237
Robust Porter 3
5 gal 6.46% 43.14 1.066 1.016
All Grain 1221
Dry Porter
5.5 gal 7.2% 21.23 1.066 1.011
All Grain 1171

Newest American Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Tropical Porter
42 L 5.51% 31.15 1.056 1.014
All Grain 10
French Toast Pastry Porter
5 gal 7.31% 41.85 1.068 1.013
BIAB 9
Coffee Vanilla Porter
5.5 gal 6.15% 36.36 1.062 1.016
BIAB 4
Porter
2.5 gal 6.16% 36.01 1.061 1.014
All Grain 5
SOM -Porter
1700 L 5.94% 30.73 1.055 1.01
All Grain 10
skjitpotta chipotle
42 L 4.72% 22.06 1.055 1.019
All Grain 8
Awesome Recipe
5.5 gal 6% 24.77 1.064 1.018
All Grain 3
Big stick
5.5 gal 7.72% 0 1.075 1.016
All Grain 4
Graham Cracker Porter II
5.5 gal 6.21% 21.95 1.063 1.016
All Grain 7
Chocolate Cherry Porter
11 gal 6.42% 33.44 1.066 1.017
All Grain 4

Fermentables Used In American Porter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Chocolate
544
American
Grain
Roasted malt
350 °L 
29
6%
1% - 25%
Pale 2-Row
526
American
Grain
Base malt
1.8 °L 
37
67%
8% - 100%
Maris Otter Pale
303
United Kingdom
Grain
Base malt
3.75 °L 
38
64%
6% - 100%
Flaked Oats
232
Adjunct
Raw
2.2 °L 
33
7%
1% - 25%
Roasted Barley
208
American
Grain
Roasted malt
300 °L 
33
4%
0% - 33%
Black Patent
206
United Kingdom
Grain
Roasted malt
525 °L 
27
3%
0% - 9%
Caramel / Crystal 60L
197
American
Grain
Crystal malt
60 °L 
34
7%
0% - 25%
Black Malt
195
American
Grain
Roasted malt
500 °L 
28
3%
0% - 13%
Chocolate
184
United Kingdom
Grain
Roasted malt
425 °L 
34
6%
2% - 14%
Caramel / Crystal 40L
160
American
Grain
Crystal malt
40 °L 
34
6%
1% - 20%

Hops Used In American Porter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade211737%6% - 100%
East Kent Goldings208538%4% - 100%
Fuggles2024.540%8% - 100%
Willamette1944.537%1% - 100%
Northern Brewer1687.846%8% - 100%
Magnum1261544%6% - 100%
Chinook1221338%3% - 100%
Nugget851441%8% - 100%
Columbus831541%6% - 100%
Centennial631040%6% - 100%

Steeping Grains Used In American Porter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate73American
Grain
Roasted malt350 °L 
29
33%
2% - 100%
Black Patent25United Kingdom
Grain
Roasted malt525 °L 
27
21%
6% - 100%
Black Malt24American
Grain
Roasted malt500 °L 
28
20%
7% - 38%
Caramel / Crystal 60L21American
Grain
Crystal malt60 °L 
34
33%
0% - 57%
Caramel / Crystal 120L19American
Grain
Crystal malt120 °L 
33
27%
4% - 67%
Caramel / Crystal 40L18American
Grain
Crystal malt40 °L 
34
29%
3% - 57%
Roasted Barley17American
Grain
Roasted malt300 °L 
33
32%
0% - 100%
Chocolate17United Kingdom
Grain
Roasted malt425 °L 
34
30%
4% - 50%
Carapils (Dextrine Malt)12American
Grain
Crystal malt1.8 °L 
33
18%
10% - 25%
Caramel / Crystal 80L12American
Grain
Crystal malt80 °L 
33
26%
4% - 54%

Yeasts Used In American Porter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05226Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-04142Fermentis / SafaleAle.0975High7554°F77°F
American Ale 105670WyeastAle0.1Med-Low7560°F72°F
California Ale Yeast WLP00163White LabsAleHighMedium76.568°F73°F
Nottingham Ale Yeast47DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP00243White LabsAleMediumVery High66.565°F68°F
London Ale 102831WyeastAle0.1Med-Low7560°F72°F
Dry English Ale Yeast WLP00727White LabsAleMed-HighMed-High7565°F70°F
London Ale III 131827WyeastAle0.1High7364°F74°F
British Ale 109827WyeastAle0.1Med-High7464°F72°F
London Ale Yeast WLP01326White LabsAleMediumMedium7166°F71°F

Other Ingredients Used In American Porter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss 94FiningBoil61%0% - 100%
Whirlfloc58FiningBoil62%3% - 100%
vanilla bean44SpiceKegging61%1% - 100%
Gypsum39Water AgtMash25%0% - 100%
Yeast Nutrient33OtherBoil31%0% - 100%
Cocoa Nibs33FlavorBoil29%0% - 100%
Calcium Chloride28Water AgtMash18%0% - 100%
cacao nibs26SpiceSecondary24%0% - 100%
Vanilla Beans20SpiceSecondary65%0% - 100%
Coffee17SpiceBoil65%0% - 100%
Baking Soda16Water AgtMash6%0% - 34%

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