American Porter and Stout - American Porter

BJCP Style Guide

Top 10 American Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Maple Oatmeal Stout	5.5 gal	5.11%	31.79	1.051	1.012		All Grain	3351
Porter	9 L	6.86%	46.63	1.070	1.017		BIAB	2976
April Porter	5 gal	5.76%	40.18	1.057	1.014		Partial Mash	2216
Porter #3	5.5 gal	5.09%	24.47	1.052	1.013		All Grain	1803
Robust Porter 3	5 gal	6.46%	43.14	1.066	1.016		All Grain	1754
Ballast Point HW #6 Porter EXT	5.5 gal	7.25%	53.74	1.068	1.013		extract	1708
Orange Cardamom Chocolate Porter	5 gal	7.97%	13.63	1.083	1.022		extract	1689
Dry Porter	5.5 gal	7.2%	21.23	1.066	1.011		All Grain	1540
Bekkalokket	23 L	6.18%	44.71	1.071	1.024		All Grain	1478
Deschutes Black Butte Porter	5 gal	5.79%	33.36	1.061	1.017		All Grain	1418

Newest American Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
The Dark Nut - PB Porter	5 gal	7.82%	0	1.074	1.014		All Grain	6
Amo Dark	50 L	5.74%	49.67	1.054	1.010		BIAB	7
Robust Porter	2.75 gal	4.34%	23.27	1.044	1.011		extract	10
Oatmeal Stout	5.5 gal	4.41%	0	1.045	1.011		All Grain	8
Coffee Crisp Porter	35 gal	5.19%	0	1.053	1.013		All Grain	9
Pig Farts/Hog Farts	10 gal	8.01%	14.55	1.081	1.020		All Grain	8
Porterroz	20 L	5.11%	27.07	1.052	1.013		All Grain	13
Figgy Pudding Porter 1.2	20.8 L	6.5%	39.11	1.062	1.013		All Grain	12
Porter	1250 L	6.34%	0	1.071	1.022		All Grain	9
coffee vanilla imperial porter	55 L	10.36%	0	1.105	1.026		All Grain	12

Fermentables Used In American Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	666	American	Grain	roasted malt	350°L	29	6%	0% - 25%
American - Pale 2-Row	660	American	Grain	base malt	1.8°L	37	67%	6% - 100%
United Kingdom - Maris Otter Pale	387	United Kingdom	Grain	base malt	3.75°L	38	63%	6% - 100%
Flaked Oats	314		Adjunct	raw	2.2°L	33	8%	1% - 25%
American - Roasted Barley	266	American	Grain	roasted malt	300°L	33	4%	0% - 33%
United Kingdom - Black Patent	262	United Kingdom	Grain	roasted malt	525°L	27	3%	0% - 9%
American - Caramel / Crystal 60L	247	American	Grain	crystal malt	60°L	34	7%	0% - 25%
American - Black Malt	240	American	Grain	roasted malt	500°L	28	3%	0% - 28%
United Kingdom - Chocolate	227	United Kingdom	Grain	roasted malt	425°L	34	6%	1% - 14%
American - Caramel / Crystal 120L	206	American	Grain	crystal malt	120°L	33	6%	1% - 33%

Hops Used In American Porter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	265	7	38%	6% - 100%
East Kent Goldings	254	5	38%	4% - 100%
Fuggles	250	4.5	41%	8% - 100%
Willamette	243	4.5	38%	1% - 100%
Northern Brewer	205	7.8	47%	8% - 100%
Magnum	164	15	44%	6% - 100%
Chinook	150	13	39%	2% - 100%
Columbus	104	15	44%	2% - 100%
Nugget	104	14	42%	8% - 100%
Centennial	82	10	38%	4% - 100%

Steeping Grains Used In American Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	87	American	Grain	roasted malt	350°L	29	32%	2% - 100%
American - Black Malt	30	American	Grain	roasted malt	500°L	28	20%	7% - 50%
United Kingdom - Black Patent	28	United Kingdom	Grain	roasted malt	525°L	27	21%	6% - 100%
American - Caramel / Crystal 60L	25	American	Grain	crystal malt	60°L	34	34%	0% - 62%
American - Caramel / Crystal 120L	22	American	Grain	crystal malt	120°L	33	28%	4% - 67%
American - Roasted Barley	20	American	Grain	roasted malt	300°L	33	30%	0% - 100%
American - Caramel / Crystal 40L	20	American	Grain	crystal malt	40°L	34	28%	3% - 57%
United Kingdom - Chocolate	19	United Kingdom	Grain	roasted malt	425°L	34	31%	4% - 50%
American - Caramel / Crystal 80L	14	American	Grain	crystal malt	80°L	33	24%	4% - 54%
Flaked Oats	14		Adjunct	raw	2.2°L	33	23%	0% - 100%

Yeasts Used In American Porter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	301	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis / Safale - Safale - English Ale Yeast S-04	194	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	77	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	70	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Danstar - Nottingham Ale Yeast	52	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - English Ale Yeast WLP002	51	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale 1028	40	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - London Ale III 1318	33	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - Dry English Ale Yeast WLP007	32	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Wyeast - British Ale 1098	31	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F

Other Ingredients Used In American Porter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	102	Fining	Boil	59%	0% - 100%
Whirlfloc	92	Fining	Boil	66%	3% - 100%
Gypsum	85	Water Agt	Mash	24%	0% - 100%
Calcium Chloride (dihydrate)	57	Water Agt	Mash	16%	0% - 75%
Baking Soda	29	Water Agt	Mash	11%	0% - 40%
Chalk	25	Water Agt	Mash	20%	0% - 90%
Epsom Salt	19	Water Agt	Mash	7%	0% - 20%
Table Salt	17	Water Agt	Mash	6%	0% - 24%
Calcium Chloride (dihydrate)	13	Water Agt	Mash	28%	0% - 55%
Lactic acid	12	Water Agt	Mash	63%	5% - 99%

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