American Porter and Stout - American Porter

BJCP Style Guide

Top 10 American Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Maple Oatmeal Stout	5.5 gal	5.11%	31.79	1.051	1.012		All Grain	4475
April Porter	5 gal	5.76%	40.18	1.057	1.014		Partial Mash	3051
Coffee Porter	4.5 gal	5.72%	24.33	1.055	1.012		BIAB	3020
Robust Porter 3	5 gal	6.2%	43.14	1.066	1.018		All Grain	3005
Porter #3	5.5 gal	5.09%	24.47	1.052	1.013		All Grain	2449
Orange Cardamom Chocolate Porter	5 gal	7.97%	13.63	1.083	1.022		extract	2206
Dry Porter	5.5 gal	7.2%	21.23	1.066	1.011		All Grain	2205
Ballast Point HW #6 Porter EXT	5.5 gal	7.25%	53.74	1.068	1.013		extract	2032
Bekkalokket	22 L	6.92%	50.49	1.070	1.018		All Grain	1784
2016 Imperial Coffee Porter	5.5 gal	8.93%	52.86	1.088	1.020		All Grain	1773

Newest American Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
black kosch 100L	100 L	5.98%	26.21	1.061	1.015		All Grain	3
Chocolate Cherry Porter	5.5 gal	6.5%	31.4	1.064	1.014		All Grain	1
Inge fær øl	20 L	7.25%	39.05	1.071	1.015		extract	2
Black Hills Porter	6 gal	6.51%	57.26	1.065	1.015		All Grain	4
Awesome Recipe	5.5 gal	6.01%	0	1.061	1.015		All Grain	1
Kanpai/Inkhorn	345 L	6%	27.46	1.057	1.012		All Grain	53
Black Pearl Porter	9.5 L	6.47%	11.14	1.067	1.018		All Grain	26
Wake Up & Rage (All-Grain)	5.5 gal	6.88%	30.83	1.070	1.017		All Grain	4
odel cutthroat porter	17 L	6.67%	40.44	1.068	1.017		BIAB	5
DoB2	5 gal	4.78%	24.07	1.048	1.012		extract	4

Fermentables Used In American Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	847	American	Grain	roasted malt	350°L	29	6%	0% - 27%
American - Pale 2-Row	824	American	Grain	base malt	1.8°L	37	67%	3% - 100%
United Kingdom - Maris Otter Pale	478	United Kingdom	Grain	base malt	3.75°L	38	62%	2% - 100%
Flaked Oats	417		Adjunct	raw	2.2°L	33	8%	1% - 25%
American - Roasted Barley	328	American	Grain	roasted malt	300°L	33	4%	0% - 33%
United Kingdom - Black Patent	326	United Kingdom	Grain	roasted malt	525°L	27	3%	0% - 9%
American - Caramel / Crystal 60L	298	American	Grain	crystal malt	60°L	34	7%	0% - 46%
American - Black Malt	297	American	Grain	roasted malt	500°L	28	3%	0% - 28%
American - Caramel / Crystal 40L	263	American	Grain	crystal malt	40°L	34	6%	1% - 20%
United Kingdom - Chocolate	250	United Kingdom	Grain	roasted malt	425°L	34	5%	1% - 14%

Hops Used In American Porter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	349	7	38%	3% - 100%
Fuggles	329	4.5	40%	6% - 100%
East Kent Goldings	322	5	38%	4% - 100%
Willamette	298	4.5	38%	1% - 100%
Northern Brewer	268	7.8	47%	7% - 100%
Magnum	203	15	46%	6% - 100%
Chinook	191	13	38%	2% - 100%
Columbus	131	15	43%	2% - 100%
Nugget	122	14	43%	8% - 100%
Centennial	106	10	39%	4% - 100%

Steeping Grains Used In American Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	93	American	Grain	roasted malt	350°L	29	33%	2% - 100%
American - Black Malt	32	American	Grain	roasted malt	500°L	28	21%	3% - 56%
American - Caramel / Crystal 60L	29	American	Grain	crystal malt	60°L	34	36%	0% - 62%
United Kingdom - Black Patent	29	United Kingdom	Grain	roasted malt	525°L	27	22%	6% - 100%
American - Roasted Barley	26	American	Grain	roasted malt	300°L	33	28%	0% - 100%
American - Caramel / Crystal 40L	24	American	Grain	crystal malt	40°L	34	29%	3% - 57%
American - Caramel / Crystal 120L	22	American	Grain	crystal malt	120°L	33	31%	4% - 80%
United Kingdom - Chocolate	19	United Kingdom	Grain	roasted malt	425°L	34	31%	4% - 50%
American - Caramel / Crystal 80L	16	American	Grain	crystal malt	80°L	33	26%	4% - 54%
American - Carapils (Dextrine Malt)	14	American	Grain	crystal malt	1.8°L	33	18%	8% - 31%

Yeasts Used In American Porter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	396	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	247	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	102	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	94	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Nottingham Ale Yeast	70	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - English Ale Yeast WLP002	65	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Imperial Yeast - A10 Darkness	44	Imperial Yeast	Ale		Medium	71%	62°F	72°F
Wyeast - London Ale 1028	44	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - British Ale 1098	41	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Wyeast - London ESB Ale 1968	41	Wyeast	Ale	0.1	Very High	69%	64°F	72°F

Other Ingredients Used In American Porter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	158	Water Agt	Mash	21%	0% - 100%
Whirlfloc	146	Fining	Boil	60%	0% - 100%
Irish Moss	114	Fining	Boil	57%	0% - 100%
Calcium Chloride (dihydrate)	73	Water Agt	Mash	20%	0% - 100%
Baking Soda	64	Water Agt	Mash	12%	0% - 50%
Calcium Chloride (dihydrate)	46	Water Agt	Other	17%	0% - 75%
Chalk	44	Water Agt	Mash	19%	0% - 100%
Lactic acid	38	Water Agt	Mash	68%	0% - 100%
Epsom Salt	36	Water Agt	Mash	4%	0% - 19%
Wyeast - Beer Nutrient	31	Water Agt	Boil	39%	0% - 100%

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