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American Porter and Stout - American Porter

BJCP Style Guide

Top 10 American Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Maple Oatmeal Stout
5.5 gal 5.11% 31.79 1.051 1.012
All Grain 3834
April Porter
5 gal 5.76% 40.18 1.057 1.014
Partial Mash 2452
Robust Porter 3
5 gal 6.2% 43.14 1.066 1.018
All Grain 2266
Porter #3
5.5 gal 5.09% 24.47 1.052 1.013
All Grain 2081
Orange Cardamom Chocolate Porter
5 gal 7.97% 13.63 1.083 1.022
extract 1905
Ballast Point HW #6 Porter EXT
5.5 gal 7.25% 53.74 1.068 1.013
extract 1828
Dry Porter
5.5 gal 7.2% 21.23 1.066 1.011
All Grain 1763
Bekkalokket
23 L 7.03% 48.65 1.072 1.018
All Grain 1601
2016 Imperial Coffee Porter
5.5 gal 8.93% 52.86 1.088 1.020
All Grain 1422
Chocolate Strawberry Stout
5.5 gal 4.53% 30.69 1.045 1.011
All Grain 1259

Newest American Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Coconut Porter
3 gal 5.9% 36.12 1.055 1.010
BIAB 10
Moose Mug Eggnog Porter
31 gal 7.26% 0 1.074 1.018
extract 1
Espresso Imperial Stout
5.5 gal 6.52% 89.81 1.064 1.015
All Grain 11
Darth barley
6 gal 8.78% 8.24 1.088 1.022
All Grain 7
Oatmeal Porter
5.5 gal 6.16% 37.24 1.065 1.018
BIAB 61
Porter
5.5 gal 8.71% 52.97 1.088 1.022
All Grain 17
Himalayan Salted Caramel Porter Clone
5.5 gal 6.29% 48.7 1.059 1.011
BIAB 20
Big Timber Porter Comp
10.5 gal 5.62% 46.4 1.055 1.013
BIAB 7
Swartz makes a Porter
100 gal 5.95% 46.78 1.060 1.015
All Grain 9
Cold Brew Porter
4.8 gal 5.42% 34.43 1.056 1.015
All Grain 8

Fermentables Used In American Porter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Chocolate 752 American Grain roasted malt 350°L
29 6% 0% - 27%
American - Pale 2-Row 728 American Grain base malt 1.8°L
37 67% 6% - 100%
United Kingdom - Maris Otter Pale 429 United Kingdom Grain base malt 3.75°L
38 63% 6% - 100%
Flaked Oats 359 Adjunct raw 2.2°L
33 8% 1% - 25%
American - Roasted Barley 302 American Grain roasted malt 300°L
33 4% 0% - 33%
United Kingdom - Black Patent 289 United Kingdom Grain roasted malt 525°L
27 3% 0% - 9%
American - Caramel / Crystal 60L 269 American Grain crystal malt 60°L
34 7% 0% - 25%
American - Black Malt 257 American Grain roasted malt 500°L
28 3% 0% - 28%
United Kingdom - Chocolate 236 United Kingdom Grain roasted malt 425°L
34 5% 1% - 14%
American - Caramel / Crystal 40L 227 American Grain crystal malt 40°L
34 6% 1% - 20%

Hops Used In American Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 300 7 38% 6% - 100%
East Kent Goldings 280 5 38% 4% - 100%
Fuggles 279 4.5 41% 6% - 100%
Willamette 269 4.5 38% 1% - 100%
Northern Brewer 229 7.8 46% 8% - 100%
Magnum 181 15 46% 6% - 100%
Chinook 161 13 39% 2% - 100%
Columbus 118 15 45% 2% - 100%
Nugget 115 14 43% 8% - 100%
Centennial 97 10 37% 4% - 100%

Steeping Grains Used In American Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 92 American Grain roasted malt 350°L
29 32% 2% - 100%
American - Black Malt 31 American Grain roasted malt 500°L
28 19% 7% - 50%
United Kingdom - Black Patent 28 United Kingdom Grain roasted malt 525°L
27 22% 6% - 100%
American - Caramel / Crystal 60L 27 American Grain crystal malt 60°L
34 35% 0% - 62%
American - Caramel / Crystal 40L 22 American Grain crystal malt 40°L
34 29% 3% - 57%
American - Caramel / Crystal 120L 22 American Grain crystal malt 120°L
33 28% 4% - 67%
American - Roasted Barley 21 American Grain roasted malt 300°L
33 29% 0% - 100%
United Kingdom - Chocolate 18 United Kingdom Grain roasted malt 425°L
34 30% 4% - 50%
American - Carapils (Dextrine Malt) 15 American Grain crystal malt 1.8°L
33 17% 8% - 25%
American - Caramel / Crystal 80L 13 American Grain crystal malt 80°L
33 24% 4% - 54%

Yeasts Used In American Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 349 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 210 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 87 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 82 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 61 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 60 White Labs Ale Medium Very High 66.5% 65°F 68°F
Imperial Yeast - A10 Darkness 42 Imperial Yeast Ale Medium 71% 62°F 72°F
Wyeast - London Ale 1028 42 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London ESB Ale 1968 37 Wyeast Ale 0.1 Very High 69% 64°F 72°F
White Labs - London Ale Yeast WLP013 35 White Labs Ale Medium Medium 71% 66°F 71°F

Other Ingredients Used In American Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 120 Water Agt Mash 21% 0% - 100%
Whirlfloc 114 Water Agt Boil 61% 0% - 100%
Irish Moss 105 Fining Boil 56% 0% - 100%
Calcium Chloride (dihydrate) 50 Water Agt Mash 17% 0% - 75%
Baking Soda 47 Water Agt Mash 13% 0% - 67%
Calcium Chloride (dihydrate) 40 Water Agt Mash 27% 0% - 100%
Chalk 37 Water Agt Mash 19% 0% - 100%
Epsom Salt 26 Water Agt Mash 6% 0% - 19%
Table Salt 25 Water Agt Mash 5% 0% - 24%
Lactic acid 24 Water Agt Mash 65% 1% - 100%

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