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Vanilla Bean


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter7591%1% - 100%
Specialty IPA: New England IPA5271%1% - 100%
Sweet Stout5251%1% - 100%
American IPA5201%1% - 100%
Imperial Stout5201%1% - 100%
American Porter4681%1% - 100%
Russian Imperial Stout3661%1% - 100%
American Stout3161%1% - 100%
Holiday/Winter Special Spiced Beer2571%1% - 100%
American Stout2491%1% - 100%
No Profile Selected2081%1% - 100%
Oatmeal Stout1611%1% - 100%
Cream Ale1601%1% - 100%
Sweet Stout1481%8% - 100%
Spice, Herb, or Vegetable Beer1351%1% - 100%
Brown Porter1351%1% - 100%
Winter Seasonal Beer1301%1% - 99%
Cream Ale1301%1% - 100%
Baltic Porter1241%1% - 100%
Double IPA1221%1% - 100%
Experimental Beer971%1% - 100%
American IPA901%1% - 100%
Fruit Beer891%1% - 100%
Spice, Herb, or Vegetable Beer821%1% - 100%
Blonde Ale811%1% - 100%
Specialty Beer761%1% - 100%
American Brown Ale691%3% - 100%
American Brown Ale581%1% - 100%
Foreign Extra Stout531%1% - 100%
Dry Stout471%1% - 100%
American Light Lager461%2% - 100%
American Amber Ale461%2% - 100%
Autumn Seasonal Beer451%1% - 98%
English Porter442%5% - 100%
Berliner Weisse441%1% - 100%
American Pale Ale401%2% - 100%
American Amber Ale402%1% - 100%
Berliner Weisse401%1% - 100%
American Pale Ale382%1% - 100%
California Common Beer362%3% - 100%
Blonde Ale342%20% - 100%
Oatmeal Stout332%2% - 100%
Saison321%1% - 100%
Mixed-Style Beer292%2% - 100%
Old Ale281%2% - 100%
American Wheat Beer272%3% - 100%
British Brown Ale272%1% - 100%
Specialty Fruit Beer241%1% - 89%
Saison242%6% - 100%
Semi-Sweet Mead232%1% - 99%
Belgian Specialty Ale222%1% - 100%
Belgian Dark Strong Ale222%1% - 97%
Dunkelweizen212%10% - 100%
American Strong Ale212%3% - 97%
Mild203%3% - 100%
Strong Scotch Ale202%15% - 100%
Imperial IPA203%10% - 100%
Sweet Mead192%9% - 99%
Baltic Porter193%1% - 100%
Clone Beer183%1% - 100%
Other Fruit Melomel183%1% - 100%
Fruit and Spice Beer162%1% - 100%
American Barleywine152%2% - 97%
Weissbier154%1% - 100%
Mixed-Fermentation Sour Beer153%1% - 100%
Braggot154%1% - 100%
Foreign Extra Stout155%40% - 99%
British Strong Ale153%1% - 99%
Dry Mead144%1% - 99%
Specialty IPA: White IPA143%7% - 100%
Wee Heavy132%11% - 100%
Wood-Aged Beer126%33% - 100%
Witbier125%8% - 98%
Weizen/Weissbier116%6% - 100%
Other Smoked Beer115%3% - 99%
Irish Red Ale115%3% - 100%
Metheglin107%11% - 100%
Belgian Tripel104%5% - 98%
Open Category Mead97%33% - 100%
English Barleywine96%5% - 96%
Old Ale86%11% - 100%
Irish Red Ale86%17% - 80%
Witbier85%9% - 89%
Northern English Brown86%3% - 100%
American Barleywine79%4% - 99%
Belgian Dubbel78%1% - 99%
Common Cider76%3% - 99%
Belgian Dark Strong Ale67%4% - 98%
Doppelbock69%2% - 98%
Scottish Heavy 70/-610%61% - 66%
Tropical Stout612%27% - 100%
Gose63%8% - 30%
Alternative Sugar Beer67%24% - 59%
Cyser (Apple Melomel)64%3% - 72%
Bière de Garde610%13% - 100%
Specialty Wood-Aged Beer610%28% - 75%
Southern English Brown612%8% - 99%
Belgian Golden Strong Ale517%27% - 100%
English IPA59%9% - 67%
Scottish Heavy53%6% - 20%
Dark American Lager516%61% - 95%
American Wheat or Rye Beer515%68% - 97%
Dunkles Weissbier514%31% - 100%
Belgian Golden Strong Ale510%28% - 80%
Fruit Lambic48%1% - 97%
Dark Mild48%4% - 100%
British Golden Ale415%20% - 100%
Extra Special/Strong Bitter (ESB)418%5% - 100%
Scottish Export48%1% - 99%
Wild Specialty Beer319%33% - 98%
Belgian Pale Ale313%25% - 50%
Munich Helles318%53% - 57%
Specialty IPA: Belgian IPA312%8% - 83%
Doppelbock312%33% - 41%
Irish Stout311%2% - 75%
Schwarzbier321%18% - 96%
Irish Extra Stout333%94% - 100%
Specialty IPA: Black IPA319%1% - 94%
Specialty Smoked Beer241%64% - 100%
Ordinary Bitter230%22% - 99%
Traditional Bock225%14% - 88%
Märzen248%91% - 100%
Schwarzbier238%67% - 86%
Best Bitter214%6% - 50%
Fruit Lambic222%20% - 68%
Kölsch243%76% - 95%
Specialty IPA: Rye IPA249%98% - 99%
North German Altbier23%1% - 14%
Scottish Export 80/-211%22% - 22%
Belgian Pale Ale229%50% - 65%
English Barleywine217%21% - 47%
Specialty IPA: Red IPA240%63% - 96%
Specialty IPA: Brown IPA247%89% - 100%
Classic Style Smoked Beer250%100% - 100%
English Cider215%12% - 49%
International Dark Lager197%97% - 97%
German Leichtbier148%48% - 48%
Australian Sparkling Ale183%83% - 83%
Bohemian Pilsener1100%100% - 100%
Dunkles Bock11%1% - 1%
Other Specialty Cider or Perry18%8% - 8%
Alternative Grain Beer15%5% - 5%
Belgian Blond Ale194%94% - 94%
Belgian Tripel194%94% - 94%
Standard/Ordinary Bitter194%94% - 94%
Standard American Lager149%49% - 49%
Scottish Light132%32% - 32%
Pyment (Grape Melomel)176%76% - 76%
Rauchbier133%33% - 33%
Special/Best/Premium Bitter116%16% - 16%
Oud Bruin111%11% - 11%
Gueuze15%5% - 5%
Classic American Pilsner16%6% - 6%
Belgian Dubbel1100%100% - 100%
Strong Bitter12%2% - 2%
Czech Dark Lager1100%100% - 100%
Fruit Beer164%64% - 64%
Weizenbock14%4% - 4%
Maibock/Helles Bock197%97% - 97%
Flanders Red Ale166%66% - 66%
Wood-Aged Beer1100%100% - 100%
Munich Dunkel12%2% - 2%
Belgian Blond Ale136%36% - 36%
Czech Pale Lager1100%100% - 100%
Light American Lager19%9% - 9%
Brett Beer122%22% - 22%
Wheatwine166%66% - 66%