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Vanilla Bean


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter6021%1% - 100%
American IPA4181%1% - 100%
Sweet Stout3201%1% - 100%
American Porter2861%1% - 100%
Imperial Stout2611%1% - 100%
Russian Imperial Stout2481%1% - 100%
American Stout2071%1% - 100%
Holiday/Winter Special Spiced Beer2001%1% - 100%
American Stout1701%1% - 100%
Specialty IPA: New England IPA1451%1% - 100%
Oatmeal Stout1151%1% - 100%
Spice, Herb, or Vegetable Beer1101%1% - 100%
Baltic Porter1081%2% - 100%
Brown Porter1021%5% - 100%
Cream Ale911%1% - 100%
Double IPA891%1% - 100%
Cream Ale871%2% - 100%
Sweet Stout851%21% - 100%
Specialty Beer721%1% - 100%
Winter Seasonal Beer681%4% - 99%
Experimental Beer641%1% - 100%
American IPA621%4% - 100%
Fruit Beer551%1% - 100%
American Brown Ale521%1% - 100%
American Brown Ale481%5% - 100%
Blonde Ale462%14% - 100%
American Amber Ale451%2% - 100%
American Light Lager402%12% - 100%
Spice, Herb, or Vegetable Beer401%1% - 99%
Foreign Extra Stout381%2% - 100%
California Common Beer342%3% - 100%
No Profile Selected331%1% - 100%
Blonde Ale332%20% - 100%
Saison301%1% - 100%
American Pale Ale283%1% - 100%
Old Ale262%7% - 100%
Autumn Seasonal Beer221%1% - 89%
American Pale Ale213%8% - 100%
English Porter204%9% - 100%
Dry Stout204%3% - 100%
Belgian Dark Strong Ale192%1% - 85%
Belgian Specialty Ale192%1% - 100%
Strong Scotch Ale182%15% - 100%
Mild183%3% - 100%
Oatmeal Stout183%10% - 100%
British Brown Ale163%3% - 100%
Clone Beer163%4% - 100%
Imperial IPA165%10% - 100%
Semi-Sweet Mead154%8% - 99%
Mixed-Style Beer153%2% - 91%
Berliner Weisse154%11% - 100%
Berliner Weisse153%11% - 84%
Other Fruit Melomel144%1% - 100%
American Barleywine142%2% - 97%
Foreign Extra Stout146%45% - 98%
Sweet Mead133%11% - 58%
Dunkelweizen124%36% - 100%
American Amber Ale125%8% - 100%
American Strong Ale113%6% - 89%
Specialty Fruit Beer113%1% - 67%
American Wheat Beer108%42% - 100%
Saison104%6% - 66%
Braggot106%6% - 99%
British Strong Ale104%1% - 99%
Weissbier107%18% - 100%
Witbier106%8% - 97%
Baltic Porter105%1% - 92%
Wood-Aged Beer108%57% - 100%
Specialty IPA: White IPA86%10% - 100%
Dry Mead88%8% - 99%
Old Ale86%11% - 83%
Northern English Brown86%3% - 100%
Weizen/Weissbier712%9% - 100%
Belgian Tripel75%5% - 98%
Belgian Dubbel78%1% - 99%
Wee Heavy63%13% - 26%
Scottish Heavy 70/-610%61% - 66%
Fruit and Spice Beer68%9% - 96%
Other Smoked Beer613%3% - 99%
Bière de Garde610%13% - 100%
American Wheat or Rye Beer515%68% - 97%
Dark American Lager516%61% - 95%
Southern English Brown514%8% - 99%
Belgian Golden Strong Ale510%28% - 80%
Open Category Mead513%46% - 100%
Doppelbock512%2% - 98%
Irish Red Ale510%18% - 80%
Dunkles Weissbier514%31% - 100%
Cyser (Apple Melomel)55%3% - 64%
Irish Red Ale511%6% - 100%
Metheglin513%11% - 100%
Common Cider511%5% - 99%
Belgian Golden Strong Ale425%99% - 100%
English IPA410%9% - 50%
Extra Special/Strong Bitter (ESB)418%5% - 100%
Mixed-Fermentation Sour Beer417%10% - 100%
American Barleywine420%26% - 99%
Alternative Sugar Beer310%24% - 40%
Belgian Pale Ale313%25% - 50%
English Barleywine327%80% - 86%
Tropical Stout320%27% - 100%
Scottish Export315%7% - 99%
Belgian Dark Strong Ale327%50% - 98%
Doppelbock312%33% - 41%
Specialty Wood-Aged Beer318%28% - 67%
Scottish Heavy26%6% - 16%
English Cider215%12% - 49%
Schwarzbier238%67% - 86%
Dark Mild226%6% - 100%
British Golden Ale222%20% - 66%
Scottish Export 80/-211%22% - 22%
Specialty IPA: Rye IPA249%98% - 99%
English Barleywine217%21% - 47%
Irish Extra Stout249%94% - 100%
Wild Specialty Beer218%33% - 40%
Specialty IPA: Red IPA240%63% - 96%
Irish Stout224%20% - 75%
Specialty IPA: Brown IPA247%89% - 100%
Märzen248%91% - 100%
Munich Helles226%53% - 53%
Specialty Smoked Beer164%64% - 64%
International Dark Lager197%97% - 97%
Belgian Tripel194%94% - 94%
Belgian Blond Ale136%36% - 36%
Ordinary Bitter199%99% - 99%
Wheatwine167%67% - 67%
Pyment (Grape Melomel)176%76% - 76%
Rauchbier133%33% - 33%
Bohemian Pilsener1100%100% - 100%
Best Bitter16%6% - 6%
Kölsch195%95% - 95%
Belgian Blond Ale194%94% - 94%
Brett Beer122%22% - 22%
Traditional Bock114%14% - 14%
Witbier189%89% - 89%
Fruit Lambic174%74% - 74%
Australian Sparkling Ale183%83% - 83%
German Leichtbier148%48% - 48%
Specialty IPA: Belgian IPA183%83% - 83%
Schwarzbier178%78% - 78%
Gueuze148%48% - 48%
Classic American Pilsner16%6% - 6%
Gose130%30% - 30%
Strong Bitter12%2% - 2%
Standard American Lager149%49% - 49%
Fruit Beer164%64% - 64%
Scottish Light132%32% - 32%
Standard/Ordinary Bitter194%94% - 94%
Maibock/Helles Bock197%97% - 97%
Classic Style Smoked Beer1100%100% - 100%
Specialty IPA: Black IPA174%74% - 74%
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