Robust Porter | 812 | 1% | 1% - 100% |
Imperial Stout | 596 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 574 | 1% | 1% - 100% |
Sweet Stout | 571 | 1% | 1% - 100% |
American IPA | 539 | 1% | 1% - 100% |
American Porter | 514 | 1% | 1% - 100% |
Russian Imperial Stout | 399 | 1% | 1% - 100% |
American Stout | 347 | 1% | 1% - 100% |
Holiday/Winter Special Spiced Beer | 273 | 1% | 1% - 100% |
American Stout | 263 | 1% | 1% - 100% |
Cream Ale | 181 | 1% | 1% - 100% |
Oatmeal Stout | 173 | 1% | 1% - 100% |
Sweet Stout | 164 | 1% | 1% - 100% |
Brown Porter | 146 | 1% | 1% - 100% |
Winter Seasonal Beer | 144 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 141 | 1% | 1% - 100% |
Cream Ale | 139 | 1% | 1% - 100% |
Baltic Porter | 126 | 1% | 2% - 100% |
Double IPA | 123 | 1% | 1% - 100% |
Experimental Beer | 108 | 1% | 1% - 100% |
American IPA | 100 | 1% | 1% - 100% |
Fruit Beer | 96 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 93 | 1% | 1% - 100% |
Blonde Ale | 93 | 1% | 4% - 100% |
Specialty Beer | 77 | 1% | 1% - 100% |
American Brown Ale | 72 | 1% | 3% - 100% |
Dry Stout | 60 | 1% | 1% - 100% |
American Brown Ale | 59 | 1% | 1% - 100% |
Foreign Extra Stout | 54 | 1% | 1% - 100% |
Autumn Seasonal Beer | 52 | 1% | 1% - 98% |
Berliner Weisse | 49 | 1% | 1% - 100% |
American Light Lager | 48 | 1% | 1% - 100% |
American Amber Ale | 48 | 1% | 1% - 100% |
American Amber Ale | 47 | 1% | 2% - 100% |
Berliner Weisse | 47 | 1% | 1% - 100% |
English Porter | 46 | 2% | 5% - 100% |
American Pale Ale | 45 | 1% | 2% - 100% |
American Pale Ale | 38 | 2% | 1% - 100% |
Mixed-Style Beer | 37 | 2% | 2% - 100% |
California Common Beer | 36 | 2% | 3% - 100% |
Blonde Ale | 36 | 2% | 20% - 100% |
Oatmeal Stout | 35 | 2% | 2% - 100% |
Saison | 32 | 1% | 1% - 100% |
Old Ale | 28 | 1% | 2% - 100% |
American Wheat Beer | 28 | 2% | 3% - 100% |
Specialty Fruit Beer | 28 | 1% | 1% - 89% |
Saison | 28 | 2% | 6% - 100% |
British Brown Ale | 26 | 2% | 1% - 100% |
Semi-Sweet Mead | 25 | 2% | 1% - 99% |
Belgian Specialty Ale | 24 | 2% | 1% - 100% |
Imperial IPA | 24 | 2% | 1% - 100% |
Belgian Dark Strong Ale | 23 | 2% | 1% - 97% |
Dunkelweizen | 22 | 2% | 1% - 100% |
American Strong Ale | 22 | 2% | 3% - 97% |
Other Fruit Melomel | 21 | 3% | 1% - 100% |
Clone Beer | 21 | 2% | 1% - 100% |
Strong Scotch Ale | 20 | 2% | 15% - 100% |
Mild | 20 | 3% | 3% - 100% |
Baltic Porter | 20 | 3% | 1% - 100% |
Sweet Mead | 19 | 2% | 9% - 99% |
British Strong Ale | 19 | 2% | 1% - 99% |
Dry Mead | 18 | 4% | 1% - 100% |
Foreign Extra Stout | 18 | 4% | 40% - 99% |
Weissbier | 18 | 3% | 1% - 100% |
Mixed-Fermentation Sour Beer | 18 | 3% | 1% - 100% |
Fruit and Spice Beer | 16 | 2% | 1% - 100% |
Specialty IPA: White IPA | 16 | 3% | 7% - 100% |
Braggot | 15 | 4% | 1% - 100% |
American Barleywine | 15 | 2% | 2% - 97% |
Wood-Aged Beer | 13 | 5% | 33% - 100% |
Weizen/Weissbier | 13 | 4% | 6% - 100% |
Witbier | 13 | 5% | 8% - 98% |
Wee Heavy | 13 | 2% | 11% - 100% |
Irish Red Ale | 12 | 5% | 3% - 100% |
Metheglin | 12 | 5% | 6% - 100% |
Other Smoked Beer | 11 | 5% | 3% - 99% |
Gose | 11 | 3% | 8% - 96% |
Witbier | 11 | 4% | 9% - 99% |
Belgian Tripel | 10 | 4% | 5% - 98% |
Old Ale | 10 | 5% | 11% - 100% |
English Barleywine | 9 | 6% | 5% - 96% |
Open Category Mead | 9 | 7% | 33% - 100% |
Irish Red Ale | 9 | 6% | 17% - 98% |
Belgian Dubbel | 8 | 6% | 1% - 99% |
Northern English Brown | 8 | 6% | 3% - 100% |
Scottish Heavy | 8 | 3% | 6% - 46% |
Common Cider | 7 | 6% | 3% - 99% |
Cyser (Apple Melomel) | 7 | 4% | 3% - 72% |
Alternative Sugar Beer | 7 | 6% | 24% - 59% |
American Barleywine | 7 | 9% | 4% - 99% |
Irish Stout | 6 | 11% | 2% - 100% |
Specialty Wood-Aged Beer | 6 | 10% | 28% - 75% |
Dark Mild | 6 | 5% | 4% - 100% |
Belgian Dark Strong Ale | 6 | 7% | 4% - 98% |
Tropical Stout | 6 | 12% | 27% - 100% |
Scottish Heavy 70/- | 6 | 10% | 61% - 66% |
English IPA | 6 | 8% | 9% - 67% |
Bière de Garde | 6 | 10% | 13% - 100% |
Southern English Brown | 6 | 12% | 8% - 99% |
Doppelbock | 6 | 11% | 2% - 100% |
Dark American Lager | 5 | 16% | 61% - 95% |
American Wheat or Rye Beer | 5 | 15% | 68% - 97% |
Belgian Golden Strong Ale | 5 | 10% | 28% - 80% |
Dunkles Weissbier | 5 | 14% | 31% - 100% |
Schwarzbier | 5 | 12% | 18% - 96% |
Belgian Golden Strong Ale | 5 | 17% | 27% - 100% |
Wild Specialty Beer | 5 | 11% | 1% - 98% |
Fruit Lambic | 5 | 9% | 1% - 99% |