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Vanilla Bean


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter8121%1% - 100%
Imperial Stout5961%1% - 100%
Specialty IPA: New England IPA5741%1% - 100%
Sweet Stout5711%1% - 100%
American IPA5391%1% - 100%
American Porter5141%1% - 100%
Russian Imperial Stout3991%1% - 100%
American Stout3471%1% - 100%
Holiday/Winter Special Spiced Beer2731%1% - 100%
American Stout2631%1% - 100%
Cream Ale1811%1% - 100%
Oatmeal Stout1731%1% - 100%
Sweet Stout1641%1% - 100%
Brown Porter1461%1% - 100%
Winter Seasonal Beer1441%1% - 100%
Spice, Herb, or Vegetable Beer1411%1% - 100%
Cream Ale1391%1% - 100%
Baltic Porter1261%2% - 100%
Double IPA1231%1% - 100%
Experimental Beer1081%1% - 100%
American IPA1001%1% - 100%
Fruit Beer961%1% - 100%
Spice, Herb, or Vegetable Beer931%1% - 100%
Blonde Ale931%4% - 100%
Specialty Beer771%1% - 100%
American Brown Ale721%3% - 100%
Dry Stout601%1% - 100%
American Brown Ale591%1% - 100%
Foreign Extra Stout541%1% - 100%
Autumn Seasonal Beer521%1% - 98%
Berliner Weisse491%1% - 100%
American Light Lager481%1% - 100%
American Amber Ale481%1% - 100%
American Amber Ale471%2% - 100%
Berliner Weisse471%1% - 100%
English Porter462%5% - 100%
American Pale Ale451%2% - 100%
American Pale Ale382%1% - 100%
Mixed-Style Beer372%2% - 100%
California Common Beer362%3% - 100%
Blonde Ale362%20% - 100%
Oatmeal Stout352%2% - 100%
Saison321%1% - 100%
Old Ale281%2% - 100%
American Wheat Beer282%3% - 100%
Specialty Fruit Beer281%1% - 89%
Saison282%6% - 100%
British Brown Ale262%1% - 100%
Semi-Sweet Mead252%1% - 99%
Belgian Specialty Ale242%1% - 100%
Imperial IPA242%1% - 100%
Belgian Dark Strong Ale232%1% - 97%
Dunkelweizen222%1% - 100%
American Strong Ale222%3% - 97%
Other Fruit Melomel213%1% - 100%
Clone Beer212%1% - 100%
Strong Scotch Ale202%15% - 100%
Mild203%3% - 100%
Baltic Porter203%1% - 100%
Sweet Mead192%9% - 99%
British Strong Ale192%1% - 99%
Dry Mead184%1% - 100%
Foreign Extra Stout184%40% - 99%
Weissbier183%1% - 100%
Mixed-Fermentation Sour Beer183%1% - 100%
Fruit and Spice Beer162%1% - 100%
Specialty IPA: White IPA163%7% - 100%
Braggot154%1% - 100%
American Barleywine152%2% - 97%
Wood-Aged Beer135%33% - 100%
Weizen/Weissbier134%6% - 100%
Witbier135%8% - 98%
Wee Heavy132%11% - 100%
Irish Red Ale125%3% - 100%
Metheglin125%6% - 100%
Other Smoked Beer115%3% - 99%
Gose113%8% - 96%
Witbier114%9% - 99%
Belgian Tripel104%5% - 98%
Old Ale105%11% - 100%
English Barleywine96%5% - 96%
Open Category Mead97%33% - 100%
Irish Red Ale96%17% - 98%
Belgian Dubbel86%1% - 99%
Northern English Brown86%3% - 100%
Scottish Heavy83%6% - 46%
Common Cider76%3% - 99%
Cyser (Apple Melomel)74%3% - 72%
Alternative Sugar Beer76%24% - 59%
American Barleywine79%4% - 99%
Irish Stout611%2% - 100%
Specialty Wood-Aged Beer610%28% - 75%
Dark Mild65%4% - 100%
Belgian Dark Strong Ale67%4% - 98%
Tropical Stout612%27% - 100%
Scottish Heavy 70/-610%61% - 66%
English IPA68%9% - 67%
Bière de Garde610%13% - 100%
Southern English Brown612%8% - 99%
Doppelbock611%2% - 100%
Dark American Lager516%61% - 95%
American Wheat or Rye Beer515%68% - 97%
Belgian Golden Strong Ale510%28% - 80%
Dunkles Weissbier514%31% - 100%
Schwarzbier512%18% - 96%
Belgian Golden Strong Ale517%27% - 100%
Wild Specialty Beer511%1% - 98%
Fruit Lambic59%1% - 99%