| Robust Porter | 837 | 1% | 1% - 100% |
| Imperial Stout | 669 | 1% | 1% - 100% |
| Sweet Stout | 629 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 615 | 1% | 1% - 100% |
| American Porter | 558 | 1% | 1% - 100% |
| American IPA | 556 | 1% | 1% - 100% |
| Russian Imperial Stout | 429 | 1% | 1% - 100% |
| American Stout | 376 | 1% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 288 | 1% | 1% - 100% |
| American Stout | 278 | 1% | 1% - 100% |
| Cream Ale | 205 | 1% | 1% - 100% |
| Oatmeal Stout | 185 | 1% | 1% - 100% |
| Sweet Stout | 177 | 1% | 1% - 100% |
| Winter Seasonal Beer | 167 | 1% | 1% - 100% |
| Brown Porter | 164 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 154 | 1% | 1% - 100% |
| Cream Ale | 141 | 1% | 1% - 100% |
| Baltic Porter | 128 | 1% | 2% - 100% |
| Double IPA | 123 | 1% | 1% - 100% |
| Experimental Beer | 117 | 1% | 1% - 100% |
| Fruit Beer | 111 | 1% | 1% - 100% |
| American IPA | 108 | 1% | 1% - 100% |
| Blonde Ale | 108 | 1% | 2% - 100% |
| Spice, Herb, or Vegetable Beer | 106 | 1% | 1% - 100% |
| Specialty Beer | 81 | 1% | 1% - 100% |
| American Brown Ale | 76 | 1% | 3% - 100% |
| Dry Stout | 72 | 1% | 1% - 100% |
| American Brown Ale | 60 | 1% | 1% - 100% |
| Autumn Seasonal Beer | 56 | 1% | 1% - 98% |
| Berliner Weisse | 56 | 1% | 1% - 100% |
| Foreign Extra Stout | 54 | 1% | 1% - 100% |
| Berliner Weisse | 52 | 1% | 1% - 100% |
| American Pale Ale | 50 | 1% | 1% - 100% |
| American Light Lager | 50 | 1% | 1% - 100% |
| American Amber Ale | 50 | 1% | 1% - 100% |
| American Amber Ale | 47 | 1% | 2% - 100% |
| English Porter | 46 | 2% | 5% - 100% |
| Oatmeal Stout | 41 | 1% | 2% - 100% |
| American Pale Ale | 40 | 2% | 1% - 100% |
| Mixed-Style Beer | 40 | 2% | 2% - 100% |
| Blonde Ale | 38 | 2% | 1% - 100% |
| California Common Beer | 36 | 2% | 3% - 100% |
| Saison | 34 | 1% | 6% - 100% |
| Specialty Fruit Beer | 33 | 1% | 1% - 100% |
| Saison | 32 | 1% | 1% - 100% |
| Semi-Sweet Mead | 31 | 2% | 1% - 99% |
| Other Fruit Melomel | 30 | 2% | 1% - 100% |
| Old Ale | 29 | 1% | 2% - 100% |
| American Wheat Beer | 28 | 2% | 3% - 100% |
| British Brown Ale | 26 | 2% | 1% - 100% |
| Belgian Specialty Ale | 25 | 2% | 1% - 100% |
| Imperial IPA | 25 | 2% | 1% - 100% |
| Belgian Dark Strong Ale | 24 | 2% | 1% - 97% |
| Sweet Mead | 24 | 2% | 1% - 99% |
| American Strong Ale | 24 | 2% | 3% - 97% |
| Dunkelweizen | 23 | 2% | 1% - 100% |
| Clone Beer | 22 | 2% | 1% - 100% |
| Strong Scotch Ale | 21 | 2% | 14% - 100% |
| Mild | 20 | 3% | 3% - 100% |
| Baltic Porter | 20 | 3% | 1% - 100% |
| Mixed-Fermentation Sour Beer | 20 | 2% | 1% - 100% |
| Foreign Extra Stout | 19 | 4% | 1% - 99% |
| British Strong Ale | 19 | 2% | 1% - 99% |
| Weissbier | 19 | 3% | 1% - 100% |
| Braggot | 18 | 3% | 1% - 100% |
| Dry Mead | 18 | 4% | 1% - 100% |
| Fruit and Spice Beer | 17 | 2% | 1% - 100% |
| Specialty IPA: White IPA | 16 | 3% | 7% - 100% |
| American Barleywine | 15 | 2% | 2% - 97% |
| Witbier | 14 | 4% | 8% - 98% |
| Wood-Aged Beer | 14 | 5% | 33% - 100% |
| Irish Red Ale | 13 | 4% | 3% - 100% |
| Metheglin | 13 | 5% | 6% - 100% |
| Wee Heavy | 13 | 2% | 11% - 100% |
| Weizen/Weissbier | 13 | 4% | 6% - 100% |
| Alternative Sugar Beer | 12 | 3% | 9% - 100% |
| Gose | 12 | 3% | 8% - 64% |
| Other Smoked Beer | 11 | 5% | 3% - 99% |
| Open Category Mead | 11 | 5% | 27% - 100% |
| Old Ale | 11 | 4% | 11% - 100% |
| Witbier | 11 | 4% | 9% - 99% |
| Scottish Heavy | 11 | 2% | 6% - 46% |
| Belgian Tripel | 10 | 4% | 5% - 98% |
| Irish Stout | 9 | 7% | 2% - 100% |
| Irish Red Ale | 9 | 6% | 17% - 98% |
| English Barleywine | 9 | 6% | 5% - 96% |
| Northern English Brown | 9 | 6% | 3% - 100% |
| Belgian Dubbel | 8 | 6% | 1% - 99% |
| Common Cider | 7 | 6% | 3% - 99% |
| English IPA | 7 | 7% | 9% - 69% |
| Cyser (Apple Melomel) | 7 | 4% | 3% - 72% |
| Dunkles Weissbier | 7 | 11% | 31% - 100% |
| Tropical Stout | 7 | 9% | 25% - 100% |
| American Barleywine | 7 | 9% | 4% - 99% |
| Belgian Dark Strong Ale | 7 | 7% | 4% - 100% |
| Belgian Golden Strong Ale | 6 | 12% | 24% - 100% |
| Belgian Dubbel | 6 | 12% | 1% - 100% |
| Fruit Lambic | 6 | 7% | 1% - 99% |
| Specialty Wood-Aged Beer | 6 | 10% | 28% - 75% |
| Scottish Heavy 70/- | 6 | 10% | 61% - 66% |
| Dark Mild | 6 | 5% | 4% - 100% |
| Schwarzbier | 6 | 10% | 18% - 96% |
| Bière de Garde | 6 | 10% | 13% - 100% |
| Southern English Brown | 6 | 12% | 8% - 99% |
| Doppelbock | 6 | 11% | 2% - 100% |
| Dark American Lager | 5 | 16% | 61% - 95% |
| Kölsch | 5 | 11% | 13% - 95% |
| American Wheat or Rye Beer | 5 | 15% | 68% - 97% |
| Belgian Golden Strong Ale | 5 | 10% | 28% - 80% |
| Scottish Export | 5 | 9% | 1% - 100% |
| Wild Specialty Beer | 5 | 11% | 1% - 98% |
