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Vanilla Bean


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter501%14% - 100%
Sweet Stout491%1% - 100%
Imperial Stout451%1% - 100%
Robust Porter452%5% - 100%
Specialty IPA: New England IPA391%1% - 100%
American IPA341%1% - 100%
Russian Imperial Stout342%1% - 100%
Holiday/Winter Special Spiced Beer341%4% - 99%
American Stout302%1% - 100%
American Stout243%3% - 100%
Spice, Herb, or Vegetable Beer192%1% - 91%
Cream Ale194%10% - 100%
Experimental Beer183%1% - 98%
American Brown Ale144%11% - 100%
Oatmeal Stout145%20% - 100%
Fruit Beer124%3% - 100%
Sweet Stout116%21% - 86%
Baltic Porter109%55% - 100%
Brown Porter99%40% - 100%
Spice, Herb, or Vegetable Beer96%19% - 99%
Specialty Beer89%48% - 100%
American IPA86%3% - 100%
Cream Ale712%66% - 100%
Winter Seasonal Beer77%20% - 93%
No Profile Selected64%1% - 50%
American Amber Ale611%8% - 100%
American Brown Ale611%3% - 100%
Blonde Ale612%18% - 100%
American Amber Ale515%50% - 97%
Saison412%24% - 97%
Foreign Extra Stout418%53% - 93%
English Porter425%98% - 100%
American Light Lager421%50% - 100%
Other Fruit Melomel414%8% - 100%
Double IPA45%10% - 40%
Clone Beer412%10% - 100%
Old Ale415%26% - 100%
Autumn Seasonal Beer46%14% - 34%
Foreign Extra Stout420%50% - 98%
Northern English Brown317%6% - 100%
British Brown Ale310%6% - 54%
Mixed-Style Beer310%27% - 39%
Imperial IPA326%67% - 100%
Old Ale39%25% - 30%
American Pale Ale324%18% - 100%
American Barleywine310%5% - 50%
American Strong Ale38%6% - 35%
Metheglin324%30% - 100%
American Barleywine331%84% - 96%
Dry Stout331%84% - 100%
Specialty Fruit Beer34%1% - 20%
Baltic Porter319%33% - 92%
Semi-Sweet Mead241%65% - 99%
Dunkelweizen234%36% - 100%
American Wheat Beer247%92% - 96%
Belgian Tripel217%33% - 33%
Oatmeal Stout231%38% - 84%
Tropical Stout250%100% - 100%
American Pale Ale244%77% - 100%
Berliner Weisse210%15% - 27%
Fruit and Spice Beer28%8% - 23%
Märzen248%91% - 100%
Dry Mead246%86% - 97%
Dark American Lager248%95% - 95%
Belgian Specialty Ale238%50% - 100%
Strong Scotch Ale227%23% - 86%
Weizen/Weissbier227%9% - 100%
Mild233%49% - 82%
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