Vanilla Bean | Brewer's Friend
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Vanilla Bean


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter8301%1% - 100%
Imperial Stout6461%1% - 100%
Sweet Stout6191%1% - 100%
Specialty IPA: New England IPA6031%1% - 100%
American Porter5551%1% - 100%
American IPA5511%1% - 100%
Russian Imperial Stout4241%1% - 100%
American Stout3681%1% - 100%
Holiday/Winter Special Spiced Beer2881%1% - 100%
American Stout2721%1% - 100%
Cream Ale1981%1% - 100%
Oatmeal Stout1851%1% - 100%
Sweet Stout1671%1% - 100%
Winter Seasonal Beer1651%2% - 100%
Brown Porter1601%1% - 100%
Spice, Herb, or Vegetable Beer1531%1% - 100%
Cream Ale1411%1% - 100%
Baltic Porter1281%2% - 100%
Double IPA1231%1% - 100%
Experimental Beer1151%1% - 100%
American IPA1071%1% - 100%
Blonde Ale1061%2% - 100%
Spice, Herb, or Vegetable Beer1041%1% - 100%
Fruit Beer1031%1% - 100%
Specialty Beer801%1% - 100%
American Brown Ale751%3% - 100%
Dry Stout681%1% - 100%
American Brown Ale601%1% - 100%
Foreign Extra Stout541%1% - 100%
Autumn Seasonal Beer541%1% - 98%
Berliner Weisse531%1% - 100%
Berliner Weisse511%1% - 100%
American Pale Ale501%1% - 100%
American Light Lager501%1% - 100%
American Amber Ale501%1% - 100%
American Amber Ale471%2% - 100%
English Porter472%5% - 100%
American Pale Ale402%1% - 100%
Mixed-Style Beer402%2% - 100%
Oatmeal Stout392%2% - 100%
Blonde Ale382%1% - 100%
California Common Beer362%3% - 100%
Saison341%6% - 100%
Specialty Fruit Beer331%1% - 100%
Saison321%1% - 100%
Semi-Sweet Mead312%1% - 99%
Old Ale291%2% - 100%
American Wheat Beer282%3% - 100%
Other Fruit Melomel262%1% - 100%
British Brown Ale262%1% - 100%
Belgian Specialty Ale252%1% - 100%
Belgian Dark Strong Ale242%1% - 97%
American Strong Ale242%3% - 97%
Imperial IPA242%1% - 100%
Sweet Mead232%9% - 99%
Dunkelweizen232%1% - 100%
Clone Beer222%1% - 100%
Strong Scotch Ale212%14% - 100%
Mild203%3% - 100%
Baltic Porter203%1% - 100%
British Strong Ale192%1% - 99%
Weissbier193%1% - 100%
Braggot183%1% - 100%
Dry Mead184%1% - 100%
Foreign Extra Stout184%40% - 99%
Mixed-Fermentation Sour Beer183%1% - 100%
Fruit and Spice Beer172%1% - 100%
Specialty IPA: White IPA163%7% - 100%
American Barleywine152%2% - 97%
Witbier144%8% - 98%
Wood-Aged Beer145%33% - 100%
Weizen/Weissbier134%6% - 100%
Irish Red Ale134%3% - 100%
Wee Heavy132%11% - 100%
Alternative Sugar Beer123%9% - 100%
Metheglin125%6% - 100%
Gose123%8% - 64%
Other Smoked Beer115%3% - 99%
Old Ale114%11% - 100%
Witbier114%9% - 99%
Scottish Heavy112%6% - 46%
Belgian Tripel104%5% - 98%
Open Category Mead106%21% - 100%
Irish Stout97%2% - 100%
Irish Red Ale96%17% - 98%
English Barleywine96%5% - 96%
Belgian Dubbel86%1% - 99%
Northern English Brown86%3% - 100%
Common Cider76%3% - 99%
Cyser (Apple Melomel)74%3% - 72%
Dunkles Weissbier711%31% - 100%
Tropical Stout79%25% - 100%
American Barleywine79%4% - 99%
Belgian Dubbel612%1% - 100%
Specialty Wood-Aged Beer610%28% - 75%
Belgian Golden Strong Ale612%24% - 100%
Dark Mild65%4% - 100%
Belgian Dark Strong Ale67%4% - 98%
Scottish Heavy 70/-610%61% - 66%
English IPA68%9% - 67%
Bière de Garde610%13% - 100%
Southern English Brown612%8% - 99%
Doppelbock611%2% - 100%
Dark American Lager516%61% - 95%
Kölsch511%13% - 95%
American Wheat or Rye Beer515%68% - 97%
Belgian Golden Strong Ale510%28% - 80%
Schwarzbier512%18% - 96%
Scottish Export59%1% - 100%
Wild Specialty Beer511%1% - 98%
Fruit Lambic59%1% - 99%