Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Vanilla Bean


Most Used In:

Style Recipes Avg. Usage Usage Range
Robust Porter7351%1% - 100%
American IPA4971%1% - 100%
Sweet Stout4601%1% - 100%
Specialty IPA: New England IPA4511%1% - 100%
Imperial Stout4301%1% - 100%
American Porter4161%1% - 100%
Russian Imperial Stout3391%1% - 100%
American Stout2731%1% - 100%
Holiday/Winter Special Spiced Beer2361%1% - 100%
American Stout2351%1% - 100%
Oatmeal Stout1501%1% - 100%
No Profile Selected1391%1% - 100%
Cream Ale1281%1% - 100%
Spice, Herb, or Vegetable Beer1261%1% - 100%
Cream Ale1251%1% - 100%
Sweet Stout1231%8% - 100%
Brown Porter1231%1% - 100%
Baltic Porter1201%1% - 100%
Double IPA1191%1% - 100%
Winter Seasonal Beer1051%4% - 99%
Experimental Beer851%1% - 100%
American IPA821%3% - 100%
Specialty Beer761%1% - 100%
Blonde Ale701%14% - 100%
Spice, Herb, or Vegetable Beer701%1% - 100%
Fruit Beer701%1% - 100%
American Brown Ale591%3% - 100%
American Brown Ale551%1% - 100%
Foreign Extra Stout511%4% - 100%
American Amber Ale451%2% - 100%
American Light Lager412%12% - 100%
Berliner Weisse361%1% - 100%
California Common Beer362%3% - 100%
Dry Stout352%3% - 100%
Autumn Seasonal Beer341%1% - 98%
English Porter332%5% - 100%
American Pale Ale332%2% - 100%
Blonde Ale332%20% - 100%
Berliner Weisse332%9% - 100%
Saison321%1% - 100%
American Pale Ale312%1% - 100%
American Amber Ale312%1% - 100%
Old Ale281%2% - 100%
Oatmeal Stout272%10% - 100%
Mixed-Style Beer252%2% - 100%
American Wheat Beer223%3% - 100%
British Brown Ale222%1% - 100%
Belgian Specialty Ale222%1% - 100%
Saison203%6% - 100%
Semi-Sweet Mead203%1% - 99%
Strong Scotch Ale202%15% - 100%
Mild203%3% - 100%
Belgian Dark Strong Ale202%1% - 97%
Imperial IPA203%10% - 100%
American Strong Ale192%6% - 89%
Specialty Fruit Beer192%1% - 67%
Clone Beer173%4% - 100%
Sweet Mead173%11% - 99%
Other Fruit Melomel173%1% - 100%
Dunkelweizen163%36% - 100%
Baltic Porter154%1% - 100%
Fruit and Spice Beer142%1% - 96%
American Barleywine142%2% - 97%
Foreign Extra Stout145%40% - 98%
Braggot134%1% - 100%
British Strong Ale133%1% - 99%
Dry Mead125%1% - 99%
Mixed-Fermentation Sour Beer124%1% - 100%
Wood-Aged Beer126%33% - 100%
Specialty IPA: White IPA124%7% - 100%
Wee Heavy112%13% - 40%
Other Smoked Beer115%3% - 99%
Weissbier116%15% - 100%
Witbier106%8% - 97%
Belgian Tripel104%5% - 98%
Weizen/Weissbier98%6% - 100%
Irish Red Ale96%3% - 100%
Northern English Brown86%3% - 100%
Old Ale86%11% - 100%
Irish Red Ale87%18% - 100%
Belgian Dubbel78%1% - 99%
Metheglin711%11% - 100%
Open Category Mead79%46% - 100%
Cyser (Apple Melomel)64%3% - 72%
Tropical Stout612%27% - 100%
Scottish Heavy 70/-610%61% - 66%
American Barleywine612%25% - 99%
English Barleywine613%28% - 96%
Common Cider69%5% - 99%
Bière de Garde610%13% - 100%
Belgian Dark Strong Ale510%5% - 98%
Belgian Golden Strong Ale510%28% - 80%
Doppelbock512%2% - 98%
Witbier59%9% - 89%
Dark American Lager516%61% - 95%
Dunkles Weissbier514%31% - 100%
American Wheat or Rye Beer515%68% - 97%
Alternative Sugar Beer58%24% - 50%
English IPA59%9% - 67%
Southern English Brown514%8% - 99%
Extra Special/Strong Bitter (ESB)418%5% - 100%
Dark Mild48%4% - 100%
Specialty IPA: Black IPA417%1% - 100%
British Golden Ale415%20% - 100%
Scottish Export48%1% - 99%
Scottish Heavy44%6% - 20%
Belgian Golden Strong Ale425%99% - 100%
Irish Stout311%2% - 75%
Specialty Wood-Aged Beer318%28% - 67%
Doppelbock312%33% - 41%
Wild Specialty Beer319%33% - 98%
Gose38%13% - 30%
Munich Helles318%53% - 57%
Belgian Pale Ale313%25% - 50%
Specialty Smoked Beer241%64% - 100%
Ordinary Bitter230%22% - 99%
Märzen248%91% - 100%
Schwarzbier238%67% - 86%
Best Bitter214%6% - 50%
Specialty IPA: Belgian IPA224%14% - 83%
English Cider215%12% - 49%
Specialty IPA: Rye IPA249%98% - 99%
Fruit Lambic227%9% - 97%
English Barleywine217%21% - 47%
Specialty IPA: Red IPA240%63% - 96%
Schwarzbier244%78% - 97%
Specialty IPA: Brown IPA247%89% - 100%
Irish Extra Stout249%94% - 100%
Scottish Export 80/-211%22% - 22%
Kölsch195%95% - 95%
German Leichtbier148%48% - 48%
North German Altbier114%14% - 14%
Australian Sparkling Ale183%83% - 83%
Bohemian Pilsener1100%100% - 100%
Fruit Lambic168%68% - 68%
Alternative Grain Beer18%8% - 8%
Other Specialty Cider or Perry18%8% - 8%
Belgian Tripel194%94% - 94%
Standard/Ordinary Bitter194%94% - 94%
Strong Bitter12%2% - 2%
Scottish Light132%32% - 32%
Pyment (Grape Melomel)176%76% - 76%
Rauchbier133%33% - 33%
Belgian Blond Ale194%94% - 94%
Belgian Dubbel1100%100% - 100%
Special/Best/Premium Bitter116%16% - 16%
Munich Dunkel12%2% - 2%
Brett Beer122%22% - 22%
Czech Pale Lager1100%100% - 100%
Traditional Bock114%14% - 14%
International Dark Lager197%97% - 97%
Belgian Blond Ale136%36% - 36%
Classic Style Smoked Beer1100%100% - 100%
Wood-Aged Beer1100%100% - 100%
Standard American Lager149%49% - 49%
Maibock/Helles Bock197%97% - 97%
Weizenbock15%5% - 5%
Fruit Beer164%64% - 64%
Czech Dark Lager197%97% - 97%
Classic American Pilsner16%6% - 6%
Gueuze15%5% - 5%
Wheatwine166%66% - 66%
https://www.brewersfriend.com/