Strong British Ale - Old Ale

Top 10 Old Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Shipwreck Strong Ale	5.5 gal	8.82%	43.94	1.085	1.018		BIAB	1540
Jule-ale (Andrimne Old Ale)	20 L	6.59%	47.08	1.071	1.021		BIAB	1455
Gamleguten	25 L	6.07%	46.97	1.065	1.018		BIAB	998
Old Mr. Brown's Squirrel Tale Ale	5.5 gal	8.57%	61.33	1.077	1.015		Partial Mash	985
castle red	25 L	6.63%	38.96	1.065	1.015		All Grain	949
Ye Olde Ale	5.5 gal	8.48%	38.16	1.09	1.026		Partial Mash	934
Welsh Strong Cask Ale 5 gallon	5 gal	6.43%	35.41	1.064	1.015		extract	866
Red Sky at Night	5 gal	7.06%	61.21	1.079	1.025		All Grain	816
Ye Olde Schindee Ale	2.35 gal	8.51%	70.63	1.091	1.027		BIAB	750
7 sorts of xmas - chocolate raspberry	25 L	7.29%	47.31	1.072	1.017		BIAB	527

Newest Old Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Oak royale	20 L	6.49%	0	1.059	1.009		All Grain	8
Gale's Festival Mild (Wheeler)	23 L	5.54%	24.06	1.056	1.014		All Grain	13
Kjeller 5 - Julekake 2018	25 L	7.01%	21.28	1.069	1.016		All Grain	37
Winter in the Junction	5.5 gal	5.67%	40.3	1.061	1.018		All Grain	17
My Heart's in the Highlands	30 L	9.95%	18.66	22.1516	4.28697		All Grain	26
VFB22 - Old Ale	40 L	6.87%	59.29	1.072	1.02		All Grain	45
1913 Adnams Tally Ho	5.5 gal	8.75%	75.95	1.087	1.02		All Grain	68
Old ale	20 L	9.21%	41.55	1.089	1.019		All Grain	58
11-11-11	6 gal	6.61%	75.82	1.074	1.023		All Grain	45
Red Haze	5 gal	8.17%	76.45	1.085	1.023		extract	39

Fermentables Used In Old Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	62	United Kingdom	Grain	Base malt	3.75 °L	38	73%	17% - 100%
Molasses	25		Sugar	Sugar	80 °L	36	4%	1% - 8%
Caramel / Crystal 60L	22	American	Grain	Crystal malt	60 °L	34	6%	2% - 11%
Black Patent	19	United Kingdom	Grain	Roasted malt	525 °L	27	1%	0% - 2%
Chocolate	18	United Kingdom	Grain	Roasted malt	425 °L	34	3%	1% - 9%
Chocolate	16	American	Grain	Roasted malt	350 °L	29	2%	1% - 4%
Special B	15	Belgian	Grain	Roasted malt	115 °L	34	4%	1% - 11%
Amber	14	United Kingdom	Grain	Base malt	27 °L	32	8%	2% - 16%
Pale 2-Row	13	United Kingdom	Grain	Base malt	2.5 °L	38	72%	29% - 91%
Pale 2-Row	13	American	Grain	Base malt	1.8 °L	37	67%	31% - 89%

Hops Used In Old Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	37	5	36%	9% - 100%
Fuggles	30	4.5	36%	7% - 100%
Magnum	12	15	52%	20% - 100%
Target	11	11.5	49%	7% - 100%
Willamette	11	4.5	43%	10% - 67%
Northern Brewer	10	7.8	44%	17% - 100%
Cascade	8	7	20%	10% - 43%
Nugget	8	14	46%	17% - 100%
Challenger	7	8.5	36%	7% - 71%
Bramling Cross	7	6.5	38%	15% - 83%

Steeping Grains Used In Old Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Barley	1		Adjunct	Raw	2.2 °L	32	7%	7% - 7%
Wheat	1	United Kingdom	Grain	Base malt	2 °L	37	14%	14% - 14%
Carapils (Dextrine Malt)	1	American	Grain	Crystal malt	1.8 °L	33	7%	7% - 7%
Brown	1	United Kingdom	Grain	Roasted malt	65 °L	32	10%	10% - 10%
Rolled Oats	1		Adjunct	Raw	2.2 °L	33	20%	20% - 20%
Red X	1	German	Grain	Base malt	12 °L	36	11%	11% - 11%
Chocolate	1	American	Grain	Roasted malt	350 °L	29	43%	43% - 43%
Crystal 60L	1	United Kingdom	Grain	Crystal malt	60 °L	34	100%	100% - 100%
Caramel / Crystal 40L	1	American	Grain	Crystal malt	40 °L	34	14%	14% - 14%
Stout Malt	1	Ireland	Grain	Base malt	2 °L	37	14%	14% - 14%

Yeasts Used In Old Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	12	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	10	Danstar	Ale	Med-High	High	77	57°F	70°F
London Ale 1028	9	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Dry English Ale Yeast WLP007	8	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
London Ale III 1318	7	Wyeast	Ale	0.1	High	73	64°F	74°F
Scottish Ale 1728	6	Wyeast	Ale	0.12	High	71	55°F	75°F
London Ale Yeast WLP013	5	White Labs	Ale	Medium	Medium	71	66°F	71°F
London ESB Ale 1968	4	Wyeast	Ale	0.1	Very High	69	64°F	72°F
Safale - American Ale Yeast US-05	4	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Irish Ale Yeast WLP004	3	White Labs	Ale	Med-High	Med-High	71.5	65°F	68°F
Edinburgh Scottish Ale Yeast WLP028	3	White Labs	Ale	Med-High	Medium	72.5	65°F	70°F

Other Ingredients Used In Old Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	17	Fining	Boil	79%	1% - 100%
Yeast Nutrient	12	Fining	Boil	26%	0% - 77%
Whirlfloc	10	Fining	Boil	74%	9% - 100%
Whirfloc	5	Fining	Boil	29%	6% - 100%
vanilla bean	3	Flavor	Bottling	17%	3% - 31%
Cinnamon Stick	3	Spice	Boil	77%	31% - 100%
Montille	2	Water Agt	Mash	66%	65% - 68%
Allspice	2	Spice	Boil	88%	76% - 100%
Amylase	2	Other	Mash	31%	27% - 38%
Oak Chips	2	Other	Secondary	10%	0% - 20%
Cristaline	2	Water Agt	Mash	29%	29% - 29%

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