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Strong British Ale - Old Ale


Top 10 Old Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Shipwreck Strong Ale
5.5 gal 8.82% 43.94 1.085 1.018
BIAB 1751
Jule-ale (Andrimne Old Ale)
20 L 6.59% 47.08 1.071 1.021
BIAB 1642
Gamleguten
25 L 6.07% 46.97 1.065 1.018
BIAB 1121
Ye Olde Ale
5.5 gal 8.48% 38.16 1.09 1.026
Partial Mash 1087
Old Mr. Brown's Squirrel Tale Ale
5.5 gal 8.57% 61.33 1.077 1.015
Partial Mash 1070
castle red
25 L 6.63% 38.96 1.065 1.015
All Grain 1038
Welsh Strong Cask Ale 5 gallon
5 gal 6.43% 35.41 1.064 1.015
extract 973
Red Sky at Night
5 gal 7.06% 61.21 1.079 1.025
All Grain 949
Ye Olde Schindee Ale
2.35 gal 8.51% 70.63 1.091 1.027
BIAB 841
7 sorts of xmas - chocolate raspberry
25 L 7.29% 47.31 1.072 1.017
BIAB 602

Newest Old Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Christmas Present Olde Ale
5.5 gal 6.98% 50.36 1.068 1.015
All Grain 15
King Goblin Clone Attempt 1
5.5 gal 6.68% 35.93 1.065 1.015
All Grain 25
Strong Rye Wheat Ale - RESTO
20 L 6.02% 19.44 1.061 1.015
All Grain 16
Winter Warmer Old Ale
3.5 gal 6.43% 55.11 1.065 1.016
All Grain 30
Winter British Ale
2.5 gal 8.35% 56.64 1.09 1.027
All Grain 24
Holiday Prowler
5 gal 6.94% 28.63 1.073 1.02
BIAB 30
Best When Whole
5.5 gal 8.6% 77.62 1.089 1.023
All Grain 33
Holiday Spice Ale
5 gal 6.11% 39.52 1.062 1.015
All Grain 30
O'Rourke Christmas Ale
3 gal 5.79% 57.26 1.06 1.016
All Grain 28
Old Ale
5.5 gal 8.72% 93.27 1.085 1.018
All Grain 31

Fermentables Used In Old Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
70
United Kingdom
Grain
Base malt
3.75 °L 
38
74%
17% - 100%
Molasses
33
Sugar
Sugar
80 °L 
36
4%
1% - 9%
Caramel / Crystal 60L
26
American
Grain
Crystal malt
60 °L 
34
6%
1% - 11%
Black Patent
23
United Kingdom
Grain
Roasted malt
525 °L 
27
1%
0% - 2%
Chocolate
21
American
Grain
Roasted malt
350 °L 
29
2%
1% - 4%
Chocolate
21
United Kingdom
Grain
Roasted malt
425 °L 
34
3%
1% - 9%
Pale 2-Row
19
American
Grain
Base malt
1.8 °L 
37
68%
31% - 89%
Special B
18
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 11%
Amber
15
United Kingdom
Grain
Base malt
27 °L 
32
7%
2% - 16%
Brown Sugar
14
Sugar
Sugar
15 °L 
45
6%
1% - 29%

Hops Used In Old Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings42537%9% - 100%
Fuggles364.537%7% - 100%
Magnum161550%11% - 100%
Northern Brewer137.843%17% - 100%
Target1211.547%7% - 100%
Willamette114.543%10% - 67%
Cascade10720%10% - 43%
Nugget91451%17% - 100%
Challenger88.536%7% - 71%
Bramling Cross76.538%15% - 83%

Steeping Grains Used In Old Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Barley1
Adjunct
Raw2.2 °L 
32
7%
7% - 7%
Crystal 70L1United Kingdom
Grain
Crystal malt70 °L 
34
21%
21% - 21%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
7%
7% - 7%
Black Patent1United Kingdom
Grain
Roasted malt525 °L 
27
40%
40% - 40%
Rolled Oats1
Adjunct
Raw2.2 °L 
33
20%
20% - 20%
Maris Otter Pale1United Kingdom
Grain
Base malt3.75 °L 
38
48%
48% - 48%
Chocolate1American
Grain
Roasted malt350 °L 
29
43%
43% - 43%
Brown1United Kingdom
Grain
Roasted malt65 °L 
32
10%
10% - 10%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
14%
14% - 14%
Wheat1United Kingdom
Grain
Base malt2 °L 
37
14%
14% - 14%

Yeasts Used In Old Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0414Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast12DanstarAleMed-HighHigh7757°F70°F
London Ale 102811WyeastAle0.1Med-Low7560°F72°F
London Ale III 13189WyeastAle0.1High7364°F74°F
Scottish Ale 17289WyeastAle0.12High7155°F75°F
Dry English Ale Yeast WLP0077White LabsAleMed-HighMed-High7565°F70°F
London Ale Yeast WLP0136White LabsAleMediumMedium7166°F71°F
London ESB Ale 19686WyeastAle0.1Very High6964°F72°F
Irish Ale Yeast WLP0043White LabsAleMed-HighMed-High71.565°F68°F
New World Strong Ale M423Mangrove JackAlen/aHigh79.561°F72°F
American Ale 10563WyeastAle0.1Med-Low7560°F72°F

Other Ingredients Used In Old Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss17FiningBoil79%1% - 100%
Yeast Nutrient13OtherBoil25%0% - 77%
Whirlfloc10FiningBoil74%9% - 100%
Gypsum7Water AgtMash6%0% - 31%
whirfloc6FiningBoil27%6% - 100%
Calcium Chloride6Water AgtMash8%0% - 46%
Cinnamon3FlavorBoil34%20% - 50%
Lactic acid3Water AgtMash57%2% - 98%
Cinnamon Stick3SpiceSecondary77%31% - 100%
Epsom Salt3Water AgtMash0%0% - 0%
vanilla bean3FlavorBottling17%3% - 31%

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