Strong British Ale - Old Ale


Top 10 Old Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Shipwreck Strong Ale
5.5 gal 8.82% 43.94 1.085 1.018
BIAB 1540
Jule-ale (Andrimne Old Ale)
20 L 6.59% 47.08 1.071 1.021
BIAB 1455
Gamleguten
25 L 6.07% 46.97 1.065 1.018
BIAB 998
Old Mr. Brown's Squirrel Tale Ale
5.5 gal 8.57% 61.33 1.077 1.015
Partial Mash 985
castle red
25 L 6.63% 38.96 1.065 1.015
All Grain 949
Ye Olde Ale
5.5 gal 8.48% 38.16 1.09 1.026
Partial Mash 934
Welsh Strong Cask Ale 5 gallon
5 gal 6.43% 35.41 1.064 1.015
extract 866
Red Sky at Night
5 gal 7.06% 61.21 1.079 1.025
All Grain 816
Ye Olde Schindee Ale
2.35 gal 8.51% 70.63 1.091 1.027
BIAB 750
7 sorts of xmas - chocolate raspberry
25 L 7.29% 47.31 1.072 1.017
BIAB 527

Newest Old Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Oak royale
20 L 6.49% 0 1.059 1.009
All Grain 8
Gale's Festival Mild (Wheeler)
23 L 5.54% 24.06 1.056 1.014
All Grain 13
Kjeller 5 - Julekake 2018
25 L 7.01% 21.28 1.069 1.016
All Grain 37
Winter in the Junction
5.5 gal 5.67% 40.3 1.061 1.018
All Grain 17
My Heart's in the Highlands
30 L 9.95% 18.66 22.1516 4.28697
All Grain 26
VFB22 - Old Ale
40 L 6.87% 59.29 1.072 1.02
All Grain 45
1913 Adnams Tally Ho
5.5 gal 8.75% 75.95 1.087 1.02
All Grain 68
Old ale
20 L 9.21% 41.55 1.089 1.019
All Grain 58
11-11-11
6 gal 6.61% 75.82 1.074 1.023
All Grain 45
Red Haze
5 gal 8.17% 76.45 1.085 1.023
extract 39

Fermentables Used In Old Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
62
United Kingdom
Grain
Base malt
3.75 °L 
38
73%
17% - 100%
Molasses
25
Sugar
Sugar
80 °L 
36
4%
1% - 8%
Caramel / Crystal 60L
22
American
Grain
Crystal malt
60 °L 
34
6%
2% - 11%
Black Patent
19
United Kingdom
Grain
Roasted malt
525 °L 
27
1%
0% - 2%
Chocolate
18
United Kingdom
Grain
Roasted malt
425 °L 
34
3%
1% - 9%
Chocolate
16
American
Grain
Roasted malt
350 °L 
29
2%
1% - 4%
Special B
15
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 11%
Amber
14
United Kingdom
Grain
Base malt
27 °L 
32
8%
2% - 16%
Pale 2-Row
13
United Kingdom
Grain
Base malt
2.5 °L 
38
72%
29% - 91%
Pale 2-Row
13
American
Grain
Base malt
1.8 °L 
37
67%
31% - 89%

Hops Used In Old Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings37536%9% - 100%
Fuggles304.536%7% - 100%
Magnum121552%20% - 100%
Target1111.549%7% - 100%
Willamette114.543%10% - 67%
Northern Brewer107.844%17% - 100%
Cascade8720%10% - 43%
Nugget81446%17% - 100%
Challenger78.536%7% - 71%
Bramling Cross76.538%15% - 83%

Steeping Grains Used In Old Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Barley1
Adjunct
Raw2.2 °L 
32
7%
7% - 7%
Wheat1United Kingdom
Grain
Base malt2 °L 
37
14%
14% - 14%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
7%
7% - 7%
Brown1United Kingdom
Grain
Roasted malt65 °L 
32
10%
10% - 10%
Rolled Oats1
Adjunct
Raw2.2 °L 
33
20%
20% - 20%
Red X1German
Grain
Base malt12 °L 
36
11%
11% - 11%
Chocolate1American
Grain
Roasted malt350 °L 
29
43%
43% - 43%
Crystal 60L1United Kingdom
Grain
Crystal malt60 °L 
34
100%
100% - 100%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
14%
14% - 14%
Stout Malt1Ireland
Grain
Base malt2 °L 
37
14%
14% - 14%

Yeasts Used In Old Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0412Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast10DanstarAleMed-HighHigh7757°F70°F
London Ale 10289WyeastAle0.1Med-Low7560°F72°F
Dry English Ale Yeast WLP0078White LabsAleMed-HighMed-High7565°F70°F
London Ale III 13187WyeastAle0.1High7364°F74°F
Scottish Ale 17286WyeastAle0.12High7155°F75°F
London Ale Yeast WLP0135White LabsAleMediumMedium7166°F71°F
London ESB Ale 19684WyeastAle0.1Very High6964°F72°F
Safale - American Ale Yeast US-054Fermentis / SafaleAle.095Medium8154°F77°F
Irish Ale Yeast WLP0043White LabsAleMed-HighMed-High71.565°F68°F
Edinburgh Scottish Ale Yeast WLP0283White LabsAleMed-HighMedium72.565°F70°F

Other Ingredients Used In Old Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss17FiningBoil79%1% - 100%
Yeast Nutrient12FiningBoil26%0% - 77%
Whirlfloc 10FiningBoil74%9% - 100%
Whirfloc5FiningBoil29%6% - 100%
vanilla bean3FlavorBottling17%3% - 31%
Cinnamon Stick3SpiceBoil77%31% - 100%
Montille2Water AgtMash66%65% - 68%
Allspice2SpiceBoil88%76% - 100%
Amylase2OtherMash31%27% - 38%
Oak Chips2OtherSecondary10%0% - 20%
Cristaline2Water AgtMash29%29% - 29%

Photos

https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus