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Strong British Ale - Old Ale


Top 10 Old Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Shipwreck Strong Ale
5.5 gal 8.82% 43.94 1.085 1.018
BIAB 1899
Jule-ale (Andrimne Old Ale)
20 L 6.59% 47.08 1.071 1.021
BIAB 1713
Gamleguten
25 L 6.07% 46.97 1.065 1.018
BIAB 1188
Ye Olde Ale
5.5 gal 8.48% 38.16 1.09 1.026
Partial Mash 1181
Old Mr. Brown's Squirrel Tale Ale
5.5 gal 8.57% 61.33 1.077 1.015
Partial Mash 1137
castle red
25 L 6.63% 38.96 1.065 1.015
All Grain 1103
Welsh Strong Cask Ale 5 gallon
5 gal 6.43% 35.41 1.064 1.015
extract 1050
Red Sky at Night
5 gal 7.06% 61.21 1.079 1.025
All Grain 1006
Ye Olde Schindee Ale
2.35 gal 8.51% 70.63 1.091 1.027
BIAB 890
7 sorts of xmas - chocolate raspberry
25 L 7.29% 47.31 1.072 1.017
BIAB 641

Newest Old Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Old Ale
22 L 5.22% 42.46 1.058 1.019
All Grain 5
Goblin
21 L 5.57% 49.77 1.055 1.012
extract 10
Whomping Winter
5 gal 9.09% 45.04 1.084 1.02
BIAB 15
Torshov Old ale
50 L 7.67% 0 1.076 1.018
All Grain 24
Old Faithful
25 L 7.48% 50.64 1.079 1.022
All Grain 35
BLACKOUT
15 L 6.52% 47.26 1.07 1.02
All Grain 22
Medieval English Ales
2 gal 6.7% 0 1.071 1.019
BIAB 25
Poor Richard's Ale
5 gal 6.39% 36.37 1.067 1.018
BIAB 36
Old-Fashion Winter Warmer
5 gal 6.57% 56.93 1.067 1.017
extract 31
17B - Old Ale
24 L 7.89% 37.48 1.08 1.02
BIAB 23

Fermentables Used In Old Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
76
United Kingdom
Grain
Base malt
3.75 °L 
38
75%
17% - 100%
Molasses
34
Sugar
Sugar
80 °L 
36
4%
1% - 9%
Caramel / Crystal 60L
26
American
Grain
Crystal malt
60 °L 
34
6%
1% - 11%
Chocolate
22
United Kingdom
Grain
Roasted malt
425 °L 
34
3%
1% - 9%
Chocolate
22
American
Grain
Roasted malt
350 °L 
29
2%
1% - 4%
Black Patent
20
United Kingdom
Grain
Roasted malt
525 °L 
27
1%
0% - 2%
Special B
20
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 11%
Pale 2-Row
19
American
Grain
Base malt
1.8 °L 
37
68%
31% - 89%
Brown Sugar
16
Sugar
Sugar
15 °L 
45
6%
1% - 29%
Crystal 60L
14
United Kingdom
Grain
Crystal malt
60 °L 
34
5%
1% - 12%

Hops Used In Old Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings455.336%9% - 100%
Fuggles394.435%7% - 100%
Magnum1714.548%11% - 100%
Target1311.546%7% - 100%
Northern Brewer139.343%17% - 100%
Willamette124.943%10% - 67%
Cascade11621%10% - 43%
Challenger108.536%7% - 71%
Nugget101450%17% - 100%
Bramling Cross86.534%15% - 83%

Steeping Grains Used In Old Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
23%
7% - 40%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
70%
60% - 80%
Flaked Barley1
Adjunct
Raw2.2 °L 
32
7%
7% - 7%
Crystal 30L1United Kingdom
Grain
Crystal malt30 °L 
34
60%
60% - 60%
Wheat1United Kingdom
Grain
Base malt2 °L 
37
14%
14% - 14%
Carapils1German
Grain
Crystal malt1.3 °L 
35
34%
34% - 34%
Rolled Oats1
Adjunct
Raw2.2 °L 
33
20%
20% - 20%
Crystal 60L1United Kingdom
Grain
Crystal malt60 °L 
34
100%
100% - 100%
Chocolate1American
Grain
Roasted malt350 °L 
29
43%
43% - 43%
Red X1German
Grain
Base malt12 °L 
36
11%
11% - 11%

Yeasts Used In Old Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0418Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast12DanstarAleMed-HighHigh7757°F70°F
London Ale 102812WyeastAle0.1Med-Low7560°F72°F
Scottish Ale 17289WyeastAle0.12High7155°F75°F
London Ale III 13187WyeastAle0.1High7364°F74°F
Dry English Ale Yeast WLP0077White LabsAleMed-HighMed-High7565°F70°F
London Ale Yeast WLP0136White LabsAleMediumMedium7166°F71°F
London ESB Ale 19685WyeastAle0.1Very High6964°F72°F
Safale - American Ale Yeast US-055Fermentis / SafaleAle.095Medium8154°F77°F
Liberty Bell Ale M364Mangrove JackAlen/aMed-High7662°F74°F
Irish Ale Yeast WLP0043White LabsAleMed-HighMed-High71.565°F68°F

Other Ingredients Used In Old Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss17FiningBoil79%1% - 100%
Yeast Nutrient14FiningBoil24%0% - 77%
Whirlfloc11FiningBoil77%9% - 100%
Calcium Chloride9Water AgtMash21%0% - 72%
Gypsum7Water AgtMash6%0% - 31%
Whirfloc6FiningBoil27%6% - 100%
Epsom Salt4Water AgtMash0%0% - 0%
Cinnamon3FlavorBoil34%20% - 50%
Cinnamon Stick3SpiceBoil77%31% - 100%
Lactic acid3Water AgtMash57%2% - 98%
Vanilla Bean3SpiceSecondary17%3% - 31%

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