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Strong British Ale - Old Ale


Top 10 Old Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Shipwreck Strong Ale
5.5 gal 8.82% 43.94 1.085 1.018
BIAB 2032
Jule-ale (Andrimne Old Ale)
20 L 6.59% 47.08 1.071 1.021
BIAB 1803
Ye Olde Ale
5.5 gal 8.48% 38.16 1.09 1.026
Partial Mash 1257
Gamleguten
25 L 6.07% 46.97 1.065 1.018
BIAB 1233
Old Mr. Brown's Squirrel Tale Ale
5.5 gal 8.57% 61.33 1.077 1.015
Partial Mash 1209
castle red
25 L 6.63% 38.96 1.065 1.015
All Grain 1167
Welsh Strong Cask Ale 5 gallon
5 gal 6.43% 35.41 1.064 1.015
extract 1130
Red Sky at Night
5 gal 7.06% 61.21 1.079 1.025
All Grain 1071
Ye Olde Schindee Ale
2.35 gal 8.51% 70.63 1.091 1.027
BIAB 923
7 sorts of xmas - chocolate raspberry
25 L 7.29% 47.31 1.072 1.017
BIAB 686

Newest Old Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Old Stock Ale Clone
5.5 gal 8.19% 42.49 1.08 1.018
extract 0
Awesome Recipe
10 L 8.29% 0 1.073 1.01
All Grain 0
Old Ale (Hughes)
14 L 8.23% 55.08 1.079 1.016
All Grain 14
Brexit
5 gal 9.72% 27.24 1.091 1.017
BIAB 110
Old Thumper
5.5 gal 7.35% 36.43 1.075 1.019
All Grain 13
The Grainfather
846 L 7.64% 34.93 1.078 1.019
All Grain 16
Stock
1 gal 8.2% 42.79 1.082 1.02
All Grain 30
Olde Ale
140 gal 11.61% 57.83 1.11 1.021
All Grain 25
Rye Old Ale V2
14.5 L 6.08% 39.26 1.059 1.014
All Grain 7
FootPrint Olde Ale
1.5 gal 10.32% 60.94 1.102 1.023
All Grain 21

Fermentables Used In Old Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
84
United Kingdom
Grain
Base malt
3.75 °L 
38
73%
17% - 100%
Molasses
36
Sugar
Sugar
80 °L 
36
4%
1% - 17%
Caramel / Crystal 60L
26
American
Grain
Crystal malt
60 °L 
34
6%
1% - 11%
Chocolate
25
American
Grain
Roasted malt
350 °L 
29
2%
1% - 4%
Special B
24
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 11%
Pale 2-Row
22
American
Grain
Base malt
1.8 °L 
37
68%
31% - 89%
Chocolate
22
United Kingdom
Grain
Roasted malt
425 °L 
34
3%
1% - 9%
Black Patent
20
United Kingdom
Grain
Roasted malt
525 °L 
27
1%
0% - 2%
Brown Sugar
17
Sugar
Sugar
15 °L 
45
6%
1% - 29%
Caramel / Crystal 120L
15
American
Grain
Crystal malt
120 °L 
33
4%
1% - 9%

Hops Used In Old Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings475.836%9% - 100%
Fuggles403.2336%7% - 100%
Magnum1712.448%11% - 100%
Willamette145.344%10% - 75%
Northern Brewer149.342%17% - 100%
Target1410.446%7% - 100%
Cascade12623%10% - 60%
Challenger108.536%7% - 71%
Nugget101450%17% - 100%
Bramling Cross96.537%15% - 83%

Steeping Grains Used In Old Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
23%
7% - 40%
Caramel / Crystal 40L2American
Grain
Crystal malt40 °L 
34
21%
14% - 29%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
70%
60% - 80%
Caramel / Crystal 80L2American
Grain
Crystal malt80 °L 
33
21%
14% - 29%
Flaked Barley1
Adjunct
Raw2.2 °L 
32
7%
7% - 7%
Crystal 30L1United Kingdom
Grain
Crystal malt30 °L 
34
60%
60% - 60%
Caramel / Crystal 120L1American
Grain
Crystal malt120 °L 
33
29%
29% - 29%
Red X1German
Grain
Base malt12 °L 
36
11%
11% - 11%
Special B1Belgian
Grain
Roasted malt115 °L 
34
14%
14% - 14%
Rolled Oats1
Adjunct
Raw2.2 °L 
33
20%
20% - 20%

Yeasts Used In Old Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0419Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast14DanstarAleMed-HighHigh7757°F70°F
London Ale 102812WyeastAle0.1Med-Low7560°F72°F
Scottish Ale 172810WyeastAle0.12High7155°F75°F
Dry English Ale Yeast WLP0078White LabsAleMed-HighMed-High7565°F70°F
London Ale III 13187WyeastAle0.1High7364°F74°F
London Ale Yeast WLP0136White LabsAleMediumMedium7166°F71°F
New World Strong Ale M425Mangrove JackAlen/aHigh79.561°F72°F
London ESB Ale 19685WyeastAle0.1Very High6964°F72°F
Safale - American Ale Yeast US-055Fermentis / SafaleAle.095Medium8154°F77°F
Liberty Bell Ale M364Mangrove JackAlen/aMed-High7662°F74°F

Other Ingredients Used In Old Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss17FiningBoil79%1% - 100%
Yeast Nutrient14OtherBoil24%0% - 77%
Calcium Chloride12Water AgtMash16%0% - 72%
Whirlfloc11FiningBoil77%9% - 100%
Gypsum10Water AgtMash4%0% - 31%
Whirfloc6FiningBoil27%6% - 100%
Lactic acid5Water AgtMash72%2% - 100%
Epsom Salt5Water AgtMash0%0% - 0%
Baking Soda4Water AgtMash0%0% - 1%
Chalk3Water AgtMash1%0% - 1%
Cinnamon3SpiceBoil34%20% - 50%

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