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Strong British Ale - Old Ale


Top 10 Old Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Shipwreck Strong Ale
5.5 gal 8.82% 43.94 1.085 1.018
BIAB 1303
Jule-ale (Andrimne Old Ale)
20 L 6.59% 47.08 1.071 1.021
BIAB 1229
Young Henry's Old Ale
5 gal 7.78% 48.85 1.078 1.018
All Grain 1124
Gamleguten
25 L 6.07% 46.97 1.065 1.018
BIAB 876
Old Mr. Brown's Squirrel Tale Ale
5.5 gal 8.57% 61.33 1.077 1.015
Partial Mash 859
castle red
25 L 6.63% 38.96 1.065 1.015
All Grain 851
Ye Olde Ale
5.5 gal 8.48% 38.16 1.09 1.026
Partial Mash 808
Red Sky at Night
5 gal 7.06% 61.21 1.079 1.025
All Grain 695
Welsh Strong Cask Ale 5 gallon
5 gal 6.43% 35.41 1.064 1.015
extract 688
Ye Olde Schindee Ale
2.35 gal 8.51% 70.63 1.091 1.027
BIAB 671

Newest Old Ale Recipes

Title Size ABV IBU OG FG Color Method Views
New Castle Pt 1 Old Ale
5 gal 3.26% 36.36 1.035 1.01
All Grain 33
Awesome Recipe
6.5 gal 8.11% 0 1.088 1.026
All Grain 27
Burton Ale MK2
21 L 7.31% 48.27 1.07 1.014
All Grain 58
Ye Olde Prouty
3 gal 6.12% 27.27 1.061 1.014
All Grain 60
Old Ale v2 4/1/18
5.5 gal 12.09% 63.61 1.119 1.027
All Grain 74
Old Strong Ale (GF)
2.5 gal 5.97% 37.88 1.061 1.015
BIAB 40
Old Fashioned Bourbon BA Old Ale
10 L 8.27% 50.47 1.081 1.018
BIAB 68
Old Ale Barrel Fill
5 gal 7.77% 98.43 1.078 1.019
All Grain 66
SCBS Modified Ross Rye 5G
5.5 gal 6.18% 21.64 1.061 1.014
All Grain 39
Old Strong Ale (GF)
2.5 gal 5.97% 37.88 1.061 1.015
BIAB 60

Fermentables Used In Old Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
57
United Kingdom
Grain
Base malt
3.75 °L 
38
73%
20% - 100%
Molasses
23
Sugar
Sugar
80 °L 
36
4%
1% - 8%
Caramel / Crystal 60L
22
American
Grain
Crystal malt
60 °L 
34
6%
2% - 11%
Black Patent
17
United Kingdom
Grain
Roasted malt
525 °L 
27
1%
0% - 2%
Chocolate
16
American
Grain
Roasted malt
350 °L 
29
2%
1% - 4%
Chocolate
16
United Kingdom
Grain
Roasted malt
425 °L 
34
2%
1% - 9%
Special B
15
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 11%
Pale 2-Row
13
American
Grain
Base malt
1.8 °L 
37
67%
31% - 89%
Caramel / Crystal 120L
12
American
Grain
Crystal malt
120 °L 
33
4%
2% - 9%
Pale 2-Row
12
United Kingdom
Grain
Base malt
2.5 °L 
38
75%
44% - 91%

Hops Used In Old Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings36536%9% - 100%
Fuggles284.537%10% - 100%
Magnum111552%20% - 100%
Willamette114.543%10% - 67%
Target1011.545%7% - 100%
Northern Brewer107.844%17% - 100%
Cascade8720%10% - 43%
Nugget81446%17% - 100%
Challenger68.535%7% - 71%
Bramling Cross66.535%15% - 83%

Steeping Grains Used In Old Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Barley1
Adjunct
Raw2.2 °L 
32
7%
7% - 7%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
7%
7% - 7%
Maris Otter Pale1United Kingdom
Grain
Base malt3.75 °L 
38
48%
48% - 48%
Rolled Oats1
Adjunct
Raw2.2 °L 
33
20%
20% - 20%
Chocolate1American
Grain
Roasted malt350 °L 
29
43%
43% - 43%
Wheat1United Kingdom
Grain
Base malt2 °L 
37
14%
14% - 14%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
14%
14% - 14%
Biscuit1Belgian
Grain
Roasted malt23 °L 
35
29%
29% - 29%
Stout Malt1Ireland
Grain
Base malt2 °L 
37
14%
14% - 14%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
80%
80% - 80%

Yeasts Used In Old Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0413Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast10DanstarAleMed-HighHigh7757°F70°F
London Ale 10289WyeastAle0.1Med-Low7560°F72°F
London Ale III 13187WyeastAle0.1High7364°F74°F
Scottish Ale 17286WyeastAle0.12High7155°F75°F
Dry English Ale Yeast WLP0076White LabsAleMed-HighMed-High7565°F70°F
London Ale Yeast WLP0134White LabsAleMediumMedium7166°F71°F
London ESB Ale 19684WyeastAle0.1Very High6964°F72°F
New World Strong Ale M423Mangrove JackAlen/aHigh79.561°F72°F
Edinburgh Scottish Ale Yeast WLP0283White LabsAleMed-HighMedium72.565°F70°F
Irish Ale Yeast WLP0042White LabsAleMed-HighMed-High71.565°F68°F

Other Ingredients Used In Old Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss16FiningBoil84%10% - 100%
Yeast Nutrient12FiningBoil26%0% - 77%
Whirlfloc 10FiningBoil74%9% - 100%
Whirfloc5FiningBoil29%6% - 100%
vanilla bean3FlavorBottling17%3% - 31%
Montille2Water AgtMash66%65% - 68%
Allspice2SpiceBoil88%76% - 100%
Oak Chips2OtherSecondary10%0% - 20%
Cristaline2Water AgtMash29%29% - 29%
Amylase2OtherMash31%27% - 38%
Wirflok Tablet2OtherBoil100%100% - 100%

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