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Strong British Ale - Old Ale


Top 10 Old Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Jule-ale (Andrimne Old Ale)
20 L 6.59% 47.08 1.071 1.021
BIAB 896
Shipwreck Strong Ale
5.5 gal 8.82% 43.94 1.085 1.018
BIAB 822
Young Henry's Old Ale
5 gal 7.78% 48.85 1.078 1.018
All Grain 762
castle red
25 L 6.63% 38.96 1.065 1.015
All Grain 685
Old Mr. Brown's Squirrel Tale Ale
5.5 gal 8.57% 61.33 1.077 1.015
Partial Mash 615
Ye Olde Ale
5.5 gal 8.48% 38.16 1.09 1.026
Partial Mash 532
Red Sky at Night
5 gal 7.06% 61.21 1.079 1.025
All Grain 504
Ye Olde Schindee Ale
2.35 gal 8.51% 70.63 1.091 1.027
BIAB 478
Welsh Strong Cask Ale 5 gallon
5 gal 6.43% 35.41 1.064 1.015
extract 463
Gamleguten
25 L 6.07% 46.97 1.065 1.018
BIAB 462

Newest Old Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Old Ale
25 L 8.34% 86.35 1.085 1.021
All Grain 10
Buzzblaster's Red Ale
5.5 gal 6.37% 81.5 1.065 1.016
All Grain 4
unnamed old ale
2.8 gal 7.66% 47.5 1.082 1.024
BIAB 8
Old Ale @photo_beer Original
42 L 6.55% 49.76 1.063 1.013
All Grain 17
Ale of Christmas Past
27 L 9.37% 48.92 1.085 1.019
All Grain 23
V’s Old Ale
30 gal 7.01% 44.37 1.072 1.019
All Grain 35
Buzzcrafters Burton Ale
5.5 gal 6.68% 72.44 1.066 1.015
All Grain 35
Batemans XXXB
19 L 5.71% 37.87 1.058 1.014
All Grain 41
Tun Tavern Ale
5.75 gal 6.2% 37.93 1.066 1.019
BIAB 55
G24 Braggot ESB
50 L 5.76% 30.28 1.06 1.017
All Grain 64

Fermentables Used In Old Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
53
United Kingdom
Grain
Base malt
3.75 °L 
38
74%
20% - 100%
Molasses
20
Sugar
Sugar
80 °L 
36
4%
1% - 8%
Caramel / Crystal 60L
18
American
Grain
Crystal malt
60 °L 
34
6%
3% - 11%
Chocolate
17
United Kingdom
Grain
Roasted malt
425 °L 
34
3%
1% - 9%
Black Patent
15
United Kingdom
Grain
Roasted malt
525 °L 
27
1%
0% - 2%
Chocolate
15
American
Grain
Roasted malt
350 °L 
29
2%
1% - 4%
Special B
14
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 11%
Pale 2-Row
13
American
Grain
Base malt
1.8 °L 
37
69%
31% - 90%
Amber
11
United Kingdom
Grain
Base malt
27 °L 
32
8%
2% - 19%
Pale 2-Row
10
United Kingdom
Grain
Base malt
2.5 °L 
38
77%
44% - 91%

Hops Used In Old Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings35534%9% - 88%
Fuggles284.536%10% - 100%
Target1011.546%7% - 100%
Northern Brewer97.845%17% - 100%
Magnum81548%20% - 100%
Willamette84.537%10% - 67%
Nugget81446%17% - 100%
Cascade7723%10% - 44%
Challenger68.535%7% - 71%
Styrian Goldings45.528%12% - 50%

Steeping Grains Used In Old Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Barley1
Adjunct
Raw2.2 °L 
32
7%
7% - 7%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
7%
7% - 7%
Maris Otter Pale1United Kingdom
Grain
Base malt3.75 °L 
38
48%
48% - 48%
Rolled Oats1
Adjunct
Raw2.2 °L 
33
20%
20% - 20%
Chocolate1American
Grain
Roasted malt350 °L 
29
43%
43% - 43%
Wheat1United Kingdom
Grain
Base malt2 °L 
37
14%
14% - 14%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
14%
14% - 14%
Biscuit1Belgian
Grain
Roasted malt23 °L 
35
29%
29% - 29%
Stout Malt1Ireland
Grain
Base malt2 °L 
37
14%
14% - 14%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
80%
80% - 80%

Yeasts Used In Old Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - English Ale Yeast S-0412Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast9DanstarAleMed-HighHigh7757°F70°F
London Ale 10287WyeastAle0.1Med-Low7560°F72°F
London Ale III 13185WyeastAle0.1High7364°F74°F
London Ale Yeast WLP0135White LabsAleMediumMedium7166°F71°F
Dry English Ale Yeast WLP0075White LabsAleMed-HighMed-High7565°F70°F
Scottish Ale 17284WyeastAle0.12High7155°F75°F
English Ale Yeast WLP0024White LabsAleMediumVery High66.565°F68°F
London ESB Ale 19683WyeastAle0.1Very High6964°F72°F
Edinburgh Scottish Ale Yeast WLP0283White LabsAleMed-HighMedium72.565°F70°F
Irish Ale Yeast WLP0042White LabsAleMed-HighMed-High71.565°F68°F

Other Ingredients Used In Old Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss13FiningBoil82%10% - 100%
Whirlfloc12FiningBoil65%5% - 100%
Yeast Nutrient8OtherBoil27%0% - 77%
Ginger3SpiceBoil13%0% - 25%
Gypsum3Water AgtMash10%0% - 31%
Allspice3SpiceBoil59%0% - 100%
Whirfloc3FiningBoil40%6% - 100%
Nutmeg2SpiceBoil6%0% - 13%
Cinnamon Stick2SpiceBoil65%31% - 100%
Vanilla Bean2SpiceSecondary17%3% - 31%
Orange Zest2FlavorSecondary37%33% - 40%

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