Strong British Ale - Old Ale

Top 10 Old Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Shipwreck Strong Ale	5.5 gal	8.82%	43.94	1.085	1.018		BIAB	2032
Jule-ale (Andrimne Old Ale)	20 L	6.59%	47.08	1.071	1.021		BIAB	1803
Ye Olde Ale	5.5 gal	8.48%	38.16	1.09	1.026		Partial Mash	1257
Gamleguten	25 L	6.07%	46.97	1.065	1.018		BIAB	1233
Old Mr. Brown's Squirrel Tale Ale	5.5 gal	8.57%	61.33	1.077	1.015		Partial Mash	1209
castle red	25 L	6.63%	38.96	1.065	1.015		All Grain	1167
Welsh Strong Cask Ale 5 gallon	5 gal	6.43%	35.41	1.064	1.015		extract	1130
Red Sky at Night	5 gal	7.06%	61.21	1.079	1.025		All Grain	1071
Ye Olde Schindee Ale	2.35 gal	8.51%	70.63	1.091	1.027		BIAB	923
7 sorts of xmas - chocolate raspberry	25 L	7.29%	47.31	1.072	1.017		BIAB	686

Newest Old Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Old Stock Ale Clone	5.5 gal	8.19%	42.49	1.08	1.018		extract	0
Awesome Recipe	10 L	8.29%	0	1.073	1.01		All Grain	0
Old Ale (Hughes)	14 L	8.23%	55.08	1.079	1.016		All Grain	14
Brexit	5 gal	9.72%	27.24	1.091	1.017		BIAB	110
Old Thumper	5.5 gal	7.35%	36.43	1.075	1.019		All Grain	13
The Grainfather	846 L	7.64%	34.93	1.078	1.019		All Grain	16
Stock	1 gal	8.2%	42.79	1.082	1.02		All Grain	30
Olde Ale	140 gal	11.61%	57.83	1.11	1.021		All Grain	25
Rye Old Ale V2	14.5 L	6.08%	39.26	1.059	1.014		All Grain	7
FootPrint Olde Ale	1.5 gal	10.32%	60.94	1.102	1.023		All Grain	21

Fermentables Used In Old Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	84	United Kingdom	Grain	Base malt	3.75 °L	38	73%	17% - 100%
Molasses	36		Sugar	Sugar	80 °L	36	4%	1% - 17%
Caramel / Crystal 60L	26	American	Grain	Crystal malt	60 °L	34	6%	1% - 11%
Chocolate	25	American	Grain	Roasted malt	350 °L	29	2%	1% - 4%
Special B	24	Belgian	Grain	Roasted malt	115 °L	34	4%	1% - 11%
Pale 2-Row	22	American	Grain	Base malt	1.8 °L	37	68%	31% - 89%
Chocolate	22	United Kingdom	Grain	Roasted malt	425 °L	34	3%	1% - 9%
Black Patent	20	United Kingdom	Grain	Roasted malt	525 °L	27	1%	0% - 2%
Brown Sugar	17		Sugar	Sugar	15 °L	45	6%	1% - 29%
Caramel / Crystal 120L	15	American	Grain	Crystal malt	120 °L	33	4%	1% - 9%

Hops Used In Old Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	47	5.8	36%	9% - 100%
Fuggles	40	3.23	36%	7% - 100%
Magnum	17	12.4	48%	11% - 100%
Willamette	14	5.3	44%	10% - 75%
Northern Brewer	14	9.3	42%	17% - 100%
Target	14	10.4	46%	7% - 100%
Cascade	12	6	23%	10% - 60%
Challenger	10	8.5	36%	7% - 71%
Nugget	10	14	50%	17% - 100%
Bramling Cross	9	6.5	37%	15% - 83%

Steeping Grains Used In Old Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	23%	7% - 40%
Caramel / Crystal 40L	2	American	Grain	Crystal malt	40 °L	34	21%	14% - 29%
Caramel / Crystal 60L	2	American	Grain	Crystal malt	60 °L	34	70%	60% - 80%
Caramel / Crystal 80L	2	American	Grain	Crystal malt	80 °L	33	21%	14% - 29%
Flaked Barley	1		Adjunct	Raw	2.2 °L	32	7%	7% - 7%
Crystal 30L	1	United Kingdom	Grain	Crystal malt	30 °L	34	60%	60% - 60%
Caramel / Crystal 120L	1	American	Grain	Crystal malt	120 °L	33	29%	29% - 29%
Red X	1	German	Grain	Base malt	12 °L	36	11%	11% - 11%
Special B	1	Belgian	Grain	Roasted malt	115 °L	34	14%	14% - 14%
Rolled Oats	1		Adjunct	Raw	2.2 °L	33	20%	20% - 20%

Yeasts Used In Old Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - English Ale Yeast S-04	19	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	14	Danstar	Ale	Med-High	High	77	57°F	70°F
London Ale 1028	12	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Scottish Ale 1728	10	Wyeast	Ale	0.12	High	71	55°F	75°F
Dry English Ale Yeast WLP007	8	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
London Ale III 1318	7	Wyeast	Ale	0.1	High	73	64°F	74°F
London Ale Yeast WLP013	6	White Labs	Ale	Medium	Medium	71	66°F	71°F
New World Strong Ale M42	5	Mangrove Jack	Ale	n/a	High	79.5	61°F	72°F
London ESB Ale 1968	5	Wyeast	Ale	0.1	Very High	69	64°F	72°F
Safale - American Ale Yeast US-05	5	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Liberty Bell Ale M36	4	Mangrove Jack	Ale	n/a	Med-High	76	62°F	74°F

Other Ingredients Used In Old Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	17	Fining	Boil	79%	1% - 100%
Yeast Nutrient	14	Other	Boil	24%	0% - 77%
Calcium Chloride	12	Water Agt	Mash	16%	0% - 72%
Whirlfloc	11	Fining	Boil	77%	9% - 100%
Gypsum	10	Water Agt	Mash	4%	0% - 31%
Whirfloc	6	Fining	Boil	27%	6% - 100%
Lactic acid	5	Water Agt	Mash	72%	2% - 100%
Epsom Salt	5	Water Agt	Mash	0%	0% - 0%
Baking Soda	4	Water Agt	Mash	0%	0% - 1%
Chalk	3	Water Agt	Mash	1%	0% - 1%
Cinnamon	3	Spice	Boil	34%	20% - 50%

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