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Old Ale

Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.08 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 265 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Monday October 14th 2024

Original Gravity:

1.079

Final Gravity:

1.025

ABV (standard):

7.2%

IBU (tinseth):

48.7

SRM (morey):

24.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Thomas Fawcett - Maris Otter Pale Ale Malt7 lb Maris Otter Pale Ale Malt	38	2.65	88.9%
2 oz	Thomas Fawcett - Crystal Malt II2 oz Crystal Malt II	34	65	1.6%
2 oz	Briess - Extra Special Malt2 oz Extra Special Malt	33.5	130	1.6%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	1.6%
0.50 lb	Lyle - Black Treacle0.5 lb Black Treacle	36	74.4	6.3%
126 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Nugget0.55 oz Nugget Hops		Pellet	14	Boil	60 min	48.66	100%
0.55 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.55 oz	Nugget (Pellet)		48.66	100%
0.55 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/make-your-best-old-ale/

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2024-10-14 04:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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