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Briess - Extra Special Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Red Ale35%3% - 8%
Baltic Porter33%3% - 5%
American Brown Ale25%4% - 7%
Dunkles Weissbier25%2% - 7%
Old Ale22%2% - 2%
Irish Extra Stout27%6% - 7%
Belgian Dark Strong Ale24%3% - 4%
Winter Seasonal Beer115%15% - 15%
American Stout13%3% - 3%
American Light Lager114%14% - 14%
Imperial Stout13%3% - 3%
American Amber Ale14%4% - 4%
Belgian Specialty Ale19%9% - 9%
British Strong Ale14%4% - 4%
Sweet Stout16%6% - 6%
American Brown Ale112%12% - 12%
Double IPA13%3% - 3%
Clone Beer15%5% - 5%
Belgian Dubbel17%7% - 7%
Baltic Porter15%5% - 5%
Standard/Ordinary Bitter13%3% - 3%
Irish Stout14%4% - 4%
No Profile Selected15%5% - 5%
American Porter14%4% - 4%
Robust Porter14%4% - 4%
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