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Briess - Extra Special Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Amber Ale43%2% - 4%
Baltic Porter43%3% - 5%
No Profile Selected46%4% - 8%
American Brown Ale38%4% - 13%
Irish Red Ale35%3% - 8%
Russian Imperial Stout24%4% - 4%
Imperial Stout23%2% - 3%
Dry Stout25%5% - 5%
Strong Bitter25%5% - 5%
Dunkles Weissbier25%2% - 7%
Old Ale22%2% - 2%
Baltic Porter23%3% - 3%
Irish Extra Stout27%6% - 7%
Belgian Dark Strong Ale24%3% - 4%
Winter Seasonal Beer115%15% - 15%
American Porter14%4% - 4%
American Light Lager114%14% - 14%
Northern English Brown18%8% - 8%
Dark Mild14%4% - 4%
Belgian Specialty Ale19%9% - 9%
American Stout13%3% - 3%
American Brown Ale112%12% - 12%
Altbier13%3% - 3%
Wee Heavy13%3% - 3%
British Strong Ale14%4% - 4%
Clone Beer15%5% - 5%
Belgian Dubbel17%7% - 7%
Specialty IPA: Red IPA15%5% - 5%
Double IPA13%3% - 3%
Mixed-Style Beer1100%100% - 100%
Dunkelweizen13%3% - 3%
Standard/Ordinary Bitter13%3% - 3%
Irish Stout14%4% - 4%
Experimental Beer14%4% - 4%
Belgian Tripel19%9% - 9%
Robust Porter14%4% - 4%
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