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Briess - Extra Special Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Red Ale23%3% - 3%
Baltic Porter23%3% - 3%
American Brown Ale14%4% - 4%
American Porter14%4% - 4%
American Brown Ale112%12% - 12%
Dark Mild14%4% - 4%
Belgian Specialty Ale19%9% - 9%
American Stout13%3% - 3%
Belgian Dubbel17%7% - 7%
American Amber Ale14%4% - 4%
Baltic Porter15%5% - 5%
Double IPA13%3% - 3%
Irish Extra Stout16%6% - 6%
Irish Stout14%4% - 4%
American Light Lager114%14% - 14%
Belgian Dark Strong Ale14%4% - 4%
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