Briess - Extra Special Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American Amber Ale | 11 | 6% | 3% - 9% |
Baltic Porter | 9 | 3% | 2% - 6% |
Baltic Porter | 8 | 3% | 2% - 5% |
Strong Scotch Ale | 7 | 3% | 3% - 3% |
Wee Heavy | 7 | 3% | 1% - 4% |
Belgian Dubbel | 6 | 5% | 3% - 8% |
Irish Red Ale | 5 | 6% | 1% - 11% |
Old Ale | 5 | 2% | 1% - 4% |