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Briess - Extra Special Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Amber Ale76%3% - 9%
Wee Heavy43%1% - 4%
Old Ale32%1% - 4%
Robust Porter27%4% - 10%
No Profile Selected24%3% - 6%
Irish Red Ale24%1% - 8%
American Brown Ale24%3% - 5%
Scottish Light 60/-23%3% - 3%
Imperial Stout28%4% - 13%
Belgian Dubbel25%3% - 7%
British Strong Ale24%4% - 5%
Russian Imperial Stout25%3% - 8%
Belgian Dark Strong Ale24%3% - 4%
Strong Scotch Ale23%3% - 3%