Briess - Extra Special Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Amber Ale | 4 | 3% | 2% - 4% |
| Baltic Porter | 4 | 3% | 3% - 5% |
| No Profile Selected | 4 | 6% | 4% - 8% |
| American Brown Ale | 3 | 8% | 4% - 13% |
| Irish Red Ale | 3 | 5% | 3% - 8% |
| Russian Imperial Stout | 2 | 4% | 4% - 4% |
| Imperial Stout | 2 | 3% | 2% - 3% |
| Dry Stout | 2 | 5% | 5% - 5% |
| Strong Bitter | 2 | 5% | 5% - 5% |
| Dunkles Weissbier | 2 | 5% | 2% - 7% |
| Old Ale | 2 | 2% | 2% - 2% |
| Baltic Porter | 2 | 3% | 3% - 3% |
| Irish Extra Stout | 2 | 7% | 6% - 7% |
| Belgian Dark Strong Ale | 2 | 4% | 3% - 4% |
| Winter Seasonal Beer | 1 | 15% | 15% - 15% |
| American Porter | 1 | 4% | 4% - 4% |
| American Light Lager | 1 | 14% | 14% - 14% |
| Northern English Brown | 1 | 8% | 8% - 8% |
| Dark Mild | 1 | 4% | 4% - 4% |
| Belgian Specialty Ale | 1 | 9% | 9% - 9% |
| American Stout | 1 | 3% | 3% - 3% |
| American Brown Ale | 1 | 12% | 12% - 12% |
| Altbier | 1 | 3% | 3% - 3% |
| Wee Heavy | 1 | 3% | 3% - 3% |
| British Strong Ale | 1 | 4% | 4% - 4% |
| Clone Beer | 1 | 5% | 5% - 5% |
| Belgian Dubbel | 1 | 7% | 7% - 7% |
| Specialty IPA: Red IPA | 1 | 5% | 5% - 5% |
| Double IPA | 1 | 3% | 3% - 3% |
| Mixed-Style Beer | 1 | 100% | 100% - 100% |
| Dunkelweizen | 1 | 3% | 3% - 3% |
| Standard/Ordinary Bitter | 1 | 3% | 3% - 3% |
| Irish Stout | 1 | 4% | 4% - 4% |
| Experimental Beer | 1 | 4% | 4% - 4% |
| Belgian Tripel | 1 | 9% | 9% - 9% |
| Robust Porter | 1 | 4% | 4% - 4% |
