Briess - Extra Special Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Amber Ale | 7 | 6% | 3% - 9% |
| Wee Heavy | 4 | 3% | 1% - 4% |
| Old Ale | 3 | 2% | 1% - 4% |
| Robust Porter | 2 | 7% | 4% - 10% |
| No Profile Selected | 2 | 4% | 3% - 6% |
| Irish Red Ale | 2 | 4% | 1% - 8% |
| American Brown Ale | 2 | 4% | 3% - 5% |
| Scottish Light 60/- | 2 | 3% | 3% - 3% |
| Imperial Stout | 2 | 8% | 4% - 13% |
| Belgian Dubbel | 2 | 5% | 3% - 7% |
| British Strong Ale | 2 | 4% | 4% - 5% |
| Russian Imperial Stout | 2 | 5% | 3% - 8% |
| Belgian Dark Strong Ale | 2 | 4% | 3% - 4% |
| Strong Scotch Ale | 2 | 3% | 3% - 3% |
