Briess - Extra Special Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American Amber Ale | 7 | 6% | 3% - 9% |
Wee Heavy | 4 | 3% | 1% - 4% |
Old Ale | 3 | 2% | 1% - 4% |
Robust Porter | 2 | 7% | 4% - 10% |
No Profile Selected | 2 | 4% | 3% - 6% |
Irish Red Ale | 2 | 4% | 1% - 8% |
American Brown Ale | 2 | 4% | 3% - 5% |
Scottish Light 60/- | 2 | 3% | 3% - 3% |
Imperial Stout | 2 | 8% | 4% - 13% |
Belgian Dubbel | 2 | 5% | 3% - 7% |
British Strong Ale | 2 | 4% | 4% - 5% |
Russian Imperial Stout | 2 | 5% | 3% - 8% |
Belgian Dark Strong Ale | 2 | 4% | 3% - 4% |
Strong Scotch Ale | 2 | 3% | 3% - 3% |