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Trappist Ale - Belgian Dubbel


Top 10 Belgian Dubbel Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Dubbel (BIAB)
26.5 L 5.93% 19.55 1.058 1.012
BIAB 3404
Radieuse Clone #7
21.4 L 8.21% 33.49 1.081 1.018
All Grain 2484
Christmas Ale
5.5 gal 6.53% 22.03 1.064 1.015
All Grain 1730
Belgisk Dubbel
25 L 6.48% 22.6 1.062 1.012
BIAB 1624
[CM] Dark Dubbel
9 L 5.57% 3.86 1.061 1.018
All Grain 1420
#59 Cookie Dubbel 3711
40 L 7.03% 27.73 1.065 1.012
All Grain 1320
?????? ?????
15 L 6.32% 20.32 1.063 1.014
extract 1313
Belgian Dubbel
50 L 5.78% 23.98 1.062 1.018
All Grain 1151
04 BROWN
28 L 6.08% 20.97 1.061 1.014
All Grain 1018
Fightin' Words Amber Ale
2.5 gal 6.25% 13.87 1.054 1.006
BIAB 844

Newest Belgian Dubbel Recipes

Title Size ABV IBU OG FG Color Method Views
Westvleteren 8
5.5 gal 2.18% 13.34 1.02 1.003
BIAB 7
like belga 12/2018
18 L 7.38% 19.68 1.065 1.008
extract 8
Dubbeling Down
4 gal 7.14% 21.3 1.069 1.015
BIAB 9
CopperHead
5.5 gal 4.37% 37.25 1.044 1.011
extract 7
GH Collab (rouler)
310 gal 7.07% 32.05 16.7582 3.78909
All Grain 23
26B - Belgian Dubbel
24 L 7.03% 23.73 1.063 1.01
BIAB 10
Rye Dubbel
19 L 6.66% 16.71 1.068 1.017
All Grain 13
Erlik Han Belgian Dubbel
22 L 6.7% 22.04 1.065 1.014
All Grain 9
[FHS] Fahter's Holy Suds No 6
5 gal 7.08% 31.94 1.067 1.013
extract 12
Mad Monk Dubbel
19 L 6.78% 21.17 1.066 1.014
All Grain 31

Fermentables Used In Belgian Dubbel Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Special B
207
Belgian
Grain
Roasted malt
115 °L 
34
4%
0% - 24%
Pilsner
138
Belgian
Grain
Base malt
1.6 °L 
37
66%
10% - 93%
Aromatic
86
Belgian
Grain
Roasted malt
38 °L 
33
5%
1% - 14%
Pilsner
74
German
Grain
Base malt
1.6 °L 
38
61%
11% - 92%
CaraMunich
69
Belgian
Grain
Crystal malt
50 °L 
33
5%
1% - 14%
Belgian Candi SyrupDark (80L)
53
Sugar
Sugar
80 °L 
32
9%
2% - 25%
Belgian Candi SyrupD-90
53
Sugar
Sugar
90 °L 
32
8%
3% - 22%
Biscuit
51
Belgian
Grain
Roasted malt
23 °L 
35
5%
1% - 28%
Belgian Candi SugarAmber/Brown (60L)
49
Sugar
Sugar
60 °L 
38
8%
3% - 17%
Pale Ale
46
Belgian
Grain
Base malt
3.4 °L 
38
47%
8% - 93%

Hops Used In Belgian Dubbel Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz993.546%18% - 100%
Styrian Goldings965.545%1% - 100%
Tettnanger574.554%14% - 100%
Magnum481554%17% - 100%
Hallertau Hersbrucker39438%10% - 90%
Hallertau Mittelfruh353.7548%18% - 100%
East Kent Goldings31552%3% - 100%
Domestic Hallertau233.947%20% - 100%
Perle228.246%20% - 100%
Fuggles184.542%13% - 100%

Steeping Grains Used In Belgian Dubbel Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Special B21Belgian
Grain
Roasted malt115 °L 
34
43%
17% - 71%
CaraMunich9Belgian
Grain
Crystal malt50 °L 
33
40%
19% - 63%
Aromatic7Belgian
Grain
Roasted malt38 °L 
33
36%
20% - 47%
Caramel / Crystal 60L6American
Grain
Crystal malt60 °L 
34
34%
12% - 73%
Aromatic Malt5American
Grain
Base malt20 °L 
35
24%
17% - 48%
Biscuit4Belgian
Grain
Roasted malt23 °L 
35
19%
19% - 20%
Caramel / Crystal 40L3American
Grain
Crystal malt40 °L 
34
67%
50% - 100%
CaraMunich I3German
Grain
Crystal malt39 °L 
34
31%
31% - 31%
CaraBelge2German
Grain
Crystal malt13.6 °L 
33
59%
35% - 83%
Munich2Belgian
Grain
Base malt6 °L 
38
39%
27% - 50%

Yeasts Used In Belgian Dubbel Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safbrew - Abbaye Yeast BE-25650Fermentis / SafaleAle.11High8254°F77°F
Trappist Ale Yeast WLP50046White LabsAleHighMed-Low77.565°F72°F
Abbey Ale Yeast WLP53043White LabsAleHighMed-High77.566°F72°F
Trappist High Gravity 378736WyeastAle0.12Med-High7664°F78°F
Belgian Ale 121433WyeastAle0.12Med-Low7568°F78°F
Belgian Abby Ale II 176216WyeastAle0.12Medium7565°F75°F
Safbrew - General/Belgian Yeast S-3316Fermentis / SafaleAle0.115High7054°F77°F
Safbrew - Specialty Ale Yeast T-5815Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ale Yeast M4112Mangrove JackAlen/aMedium8564°F82°F
Abbaye Ale Yeast12DanstarAle.12Med/High7563°F77°F
Belgian Ale Yeast WLP55012White LabsAleMed-HighMedium81.568°F78°F

Other Ingredients Used In Belgian Dubbel Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss34FiningBoil78%1% - 100%
whirlfloc32FiningBoil67%0% - 100%
yeast nutrient19OtherBoil31%0% - 100%
Calcium Chloride15Water AgtMash29%0% - 67%
Gypsum9Water AgtMash23%0% - 62%
Whirfloc5FiningBoil57%3% - 100%
Table Salt5Water AgtMash4%0% - 15%
Servomyces5OtherBoil45%0% - 100%
Yeast Nutrition4FiningBoil89%55% - 100%
bitter orange peel4FlavorBoil28%6% - 80%
raisins 4FlavorBoil100%100% - 100%

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