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Trappist Ale - Belgian Dubbel


Top 10 Belgian Dubbel Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Dubbel (BIAB)
26.5 L 5.93% 19.55 1.058 1.012
BIAB 2046
Radieuse Clone #7
21.4 L 8.21% 33.49 1.081 1.018
All Grain 1296
Christmas Ale
5.5 gal 6.53% 22.03 1.064 1.015
All Grain 1260
Chimay Red
5 gal 6.63% 34.72 1.062 1.012
All Grain 1257
Dubbel
25 L 7.45% 30.39 1.068 1.012
All Grain 1206
Belgisk Dubbel
25 L 6.48% 22.6 1.062 1.012
BIAB 1069
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15 L 6.32% 20.32 1.063 1.014
extract 993
[CM] Dark Dubbel
9 L 5.57% 3.86 1.061 1.018
All Grain 983
#59 Cookie Dubbel 3711
40 L 7.03% 27.73 1.065 1.012
All Grain 897
Grimbergen Dubbel-ambree Clone
5.5 gal 6.43% 27.51 1.065 1.016
BIAB 849

Newest Belgian Dubbel Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Dubbel ProJect 1
3 gal 7.62% 27.38 1.072 1.014
All Grain 9
Abbey Ale
22 L 6.33% 24.12 1.062 1.014
All Grain 3
Cerveja Trapista
150 L 6.69% 24.5 1.069 1.018
All Grain 12
Tom Dubbel
21 L 6.46% 15.64 1.063 1.014
All Grain 19
Sund√łya Dubbel
45 L 7.08% 22.46 1.07 1.016
All Grain 6
Metele Doble
18 L 7.38% 25.13 1.065 1.008
BIAB 8
Dubbel trubbel
10 gal 7.53% 26.03 1.072 1.014
All Grain 18
dubbel tap
11 gal 6.47% 23.44 1.061 1.012
All Grain 14
Iksi
5.5 gal 6% 12.13 1.055 1.009
All Grain 20
3Westremall
23 L 7.49% 45.05 1.067 1.01
All Grain 63

Fermentables Used In Belgian Dubbel Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Special B
154
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 24%
Pilsner
103
Belgian
Grain
Base malt
1.6 °L 
37
66%
10% - 93%
Aromatic
63
Belgian
Grain
Roasted malt
38 °L 
33
5%
1% - 14%
Pilsner
53
German
Grain
Base malt
1.6 °L 
38
61%
11% - 92%
CaraMunich
49
Belgian
Grain
Crystal malt
50 °L 
33
6%
1% - 16%
Belgian Candi SugarAmber/Brown (60L)
43
Sugar
Sugar
60 °L 
38
8%
3% - 17%
Biscuit
41
Belgian
Grain
Roasted malt
23 °L 
35
5%
1% - 28%
Cane Sugar
40
Sugar
Sugar
0 °L 
46
7%
1% - 20%
Pale Ale
37
Belgian
Grain
Base malt
3.4 °L 
38
47%
8% - 89%
Belgian Candi SyrupD-90
37
Sugar
Sugar
90 °L 
32
8%
3% - 16%

Hops Used In Belgian Dubbel Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz773.544%7% - 100%
Styrian Goldings755.544%7% - 100%
Tettnanger454.551%7% - 100%
Magnum361555%17% - 100%
Hallertau Hersbrucker29439%11% - 67%
Hallertau Mittelfruh233.7547%18% - 77%
East Kent Goldings22551%3% - 100%
Fuggles164.537%13% - 100%
Perle168.251%28% - 100%
Domestic Hallertau153.948%20% - 100%

Steeping Grains Used In Belgian Dubbel Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Special B19Belgian
Grain
Roasted malt115 °L 
34
41%
18% - 62%
CaraMunich7Belgian
Grain
Crystal malt50 °L 
33
43%
19% - 63%
Caramel / Crystal 60L5American
Grain
Crystal malt60 °L 
34
36%
12% - 73%
Aromatic5Belgian
Grain
Roasted malt38 °L 
33
36%
27% - 47%
Biscuit4Belgian
Grain
Roasted malt23 °L 
35
19%
19% - 20%
Aromatic Malt4American
Grain
Base malt20 °L 
35
18%
17% - 19%
CaraMunich I3German
Grain
Crystal malt39 °L 
34
31%
31% - 31%
Caramel / Crystal 40L2American
Grain
Crystal malt40 °L 
34
50%
50% - 50%
Cara 45L2Belgian
Grain
Crystal malt42 °L 
34
50%
50% - 50%
Pale Chocolate2United Kingdom
Grain
Roasted malt207 °L 
33
13%
9% - 18%

Yeasts Used In Belgian Dubbel Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Trappist Ale Yeast WLP50040White LabsAleHighMed-Low77.565°F72°F
Abbey Ale Yeast WLP53039White LabsAleHighMed-High77.566°F72°F
Safbrew - Abbaye Yeast35Fermentis / SafaleAle.11High8254°F77°F
Trappist High Gravity 378724WyeastAle0.12Med-High7664°F78°F
Belgian Ale 121421WyeastAle0.12Med-Low7568°F78°F
Belgian Abby Ale II 176214WyeastAle0.12Medium7565°F75°F
Safbrew - General/Belgian Yeast S-3312Fermentis / SafaleAle0.115High7054°F77°F
Safbrew - Specialty Ale Yeast T-5812Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ale Yeast WLP55010White LabsAleMed-HighMedium81.568°F78°F
Belgian Tripel M3110Mangrove JackAlen/aMedium8564°F82°F
Belgian Ale Yeast M418Mangrove JackAlen/aMedium8564°F82°F

Other Ingredients Used In Belgian Dubbel Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss30FiningBoil80%1% - 100%
Whirlfloc24FiningBoil62%0% - 100%
Yeast Nutrient16OtherBoil35%1% - 100%
Whirfloc5Water AgtBoil38%2% - 67%
Protafloc4FiningBoil88%50% - 100%
calcium chloride4Water AgtMash44%1% - 67%
Protaflock3FiningBoil100%100% - 100%
Yeast Nutrition3Water AgtBoil100%100% - 100%
servomyces3OtherBoil59%9% - 100%
GoFerm (Yeast Starter Nutrient)2OtherOther5%5% - 5%
corriander2SpiceBoil73%50% - 97%

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