Trappist Ale - Belgian Dubbel

BJCP Style Guide

Top 10 Belgian Dubbel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Belgisk Dubbel	25 L	6.48%	22.6	1.062	1.012		BIAB	5243
Christmas Ale	5.5 gal	6.53%	22.03	1.064	1.015		All Grain	3639
Barreled Honey Dubbel	14.75 gal	6.47%	16.92	1.062	1.014		BIAB	3604
Tayberry Brett Dubbel	5 gal	7.08%	16.59	1.063	1.009		BIAB	3156
[CM] Dark Dubbel	9 L	5.57%	3.86	1.061	1.018		All Grain	2942
26B1. Belgian Dubbel	5.5 gal	7.7%	23.08	1.072	1.013		All Grain	2899
#59 Cookie Dubbel 3711	40 L	7.03%	27.73	1.065	1.012		All Grain	2840
04 BROWN	28 L	6.08%	20.97	1.061	1.014		All Grain	2238
Черная Панда	15 L	6.32%	20.32	1.063	1.014		extract	2152
Belgian Dubbel	23 L	7.27%	22.87	1.068	1.012		extract	2022

Newest Belgian Dubbel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dubbel ron/pasas	18 L	7.65%	41.12	1.064	1.005		All Grain	6
GRINBERGEN	22 L	6.26%	23.76	1.064	1.016		All Grain	9
Bubble Dubbel	20.8 L	6.67%	23.39	1.065	1.014		All Grain	13
Electric Belgian Dubbel	48.1 L	6.61%	23.36	1.064	1.013		All Grain	7
Belgium Duppel	21.5 L	7.15%	23.35	1.062	1.007		BIAB	20
NotNow Brown Clown	5.5 gal	6.51%	22.12	1.064	1.014		BIAB	5
Alan's Mann Pee	5.5 gal	7.32%	20.42	1.067	1.012		All Grain	30
Chimay red Clone	21 L	5.45%	23.01	1.052	1.010		BIAB	30
Tiny Belgian	24 L	7.55%	17.88	1.071	1.013		All Grain	30
Awesome Recipe	16 L	8%	23.68	1.073	1.012		extract	24

Fermentables Used In Belgian Dubbel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Special B	258	Belgian	Grain	roasted malt	115°L	34	4%	0% - 24%
Belgian - Pilsner	165	Belgian	Grain	base malt	1.6°L	37	65%	10% - 95%
Belgian - Aromatic	97	Belgian	Grain	roasted malt	38°L	33	5%	1% - 15%
German - Pilsner	86	German	Grain	base malt	1.6°L	38	63%	8% - 92%
Munich - Light 10L	79		Grain	specialty malt	10°L	33	15%	3% - 49%
Belgian - CaraMunich	75	Belgian	Grain	crystal malt	50°L	33	5%	1% - 14%
Candi Syrup - Belgian Candi Syrup - D-90	67		Sugar	sugar	90°L	32	8%	2% - 22%
Belgian - Biscuit	62	Belgian	Grain	roasted malt	23°L	35	5%	1% - 28%
Belgian Candi Sugar - Amber/Brown (60L)	60		Sugar	sugar	60°L	38	8%	2% - 17%
Belgian - Pale Ale	57	Belgian	Grain	base malt	3.4°L	38	51%	8% - 93%

Hops Used In Belgian Dubbel Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Styrian Goldings	124	5.5	43%	1% - 100%
Saaz	121	3.5	45%	7% - 100%
Tettnanger	63	4.5	55%	14% - 100%
Magnum	51	15	57%	14% - 100%
Hallertau Mittelfruh	47	3.75	46%	13% - 100%
Hallertau Hersbrucker	46	4	39%	10% - 90%
East Kent Goldings	33	5	52%	3% - 100%
Perle	21	8.2	43%	1% - 100%
Domestic Hallertau	21	3.9	54%	20% - 100%
Fuggles	20	4.5	40%	13% - 100%

Steeping Grains Used In Belgian Dubbel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Special B	18	Belgian	Grain	roasted malt	115°L	34	41%	17% - 62%
Belgian - Aromatic	8	Belgian	Grain	roasted malt	38°L	33	32%	17% - 47%
Belgian - CaraMunich	8	Belgian	Grain	crystal malt	50°L	33	41%	19% - 63%
Belgian - Biscuit	5	Belgian	Grain	roasted malt	23°L	35	19%	17% - 20%
Aromatic Malt	4		Grain	specialty malt	20°L	35	18%	17% - 19%
American - Caramel / Crystal 40L	3	American	Grain	crystal malt	40°L	34	67%	50% - 100%
American - Caramel / Crystal 60L	3	American	Grain	crystal malt	60°L	34	48%	20% - 73%
German - CaraMunich I	3	German	Grain	crystal malt	39°L	34	31%	31% - 31%
American - Roasted Barley	2	American	Grain	roasted malt	300°L	33	36%	6% - 67%
Weyermann - CARABELGE	2	German	Grain	crystal malt	13.6°L	34	59%	35% - 83%

Yeasts Used In Belgian Dubbel Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Monastary Ale Yeast WLP500	57	White Labs	Ales	High	Medium	77.5%	65°F	72°F
Fermentis - Safbrew - Abbaye Yeast BE-256	56	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
White Labs - Abbey Ale Yeast WLP530	55	White Labs	Ale	High	Med-High	77.5%	66°F	72°F
Wyeast - Trappist High Gravity 3787	46	Wyeast	Ale	0.12	Med-High	76%	64°F	78°F
Wyeast - Belgian Ale 1214	35	Wyeast	Ale	0.12	Med-Low	75%	68°F	78°F
Fermentis - Safbrew - Specialty Ale Yeast T-58	22	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Mangrove Jack - Belgian Tripel M31	16	Mangrove Jack	Ale	n/a	Medium	85%	64°F	82°F
Wyeast - Belgian Abby Ale II 1762	16	Wyeast	Ale	0.12	Medium	75%	65°F	75°F
Fermentis - Safbrew - General/Belgian Yeast S-33	14	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Wyeast - Belgian Ardennes 3522	14	Wyeast	Ale	0.12	High	74%	65°F	85°F

Other Ingredients Used In Belgian Dubbel Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	49	Fining	Boil	66%	0% - 100%
Irish Moss	39	Other	Boil	77%	1% - 100%
Gypsum	38	Water Agt	Mash	19%	0% - 100%
Calcium Chloride (dihydrate)	24	Water Agt	Mash	19%	0% - 71%
Calcium Chloride (dihydrate)	14	Water Agt	Mash	24%	0% - 75%
Lactic acid	13	Water Agt	Mash	75%	3% - 100%
Epsom Salt	11	Water Agt	Mash	7%	0% - 33%
Chalk	10	Water Agt	Mash	10%	0% - 50%
Table Salt	7	Water Agt	Mash	4%	0% - 13%
Baking Soda	7	Water Agt	Mash	2%	0% - 13%

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