Trappist Ale - Belgian Dubbel

BJCP Style Guide

Top 10 Belgian Dubbel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Belgisk Dubbel	25 L	6.48%	22.6	1.062	1.012		BIAB	3575
Christmas Ale	5.5 gal	6.53%	22.03	1.064	1.015		All Grain	3035
[CM] Dark Dubbel	9 L	5.57%	3.86	1.061	1.018		All Grain	2386
#59 Cookie Dubbel 3711	40 L	7.03%	27.73	1.065	1.012		All Grain	2357
04 BROWN	28 L	6.08%	20.97	1.061	1.014		All Grain	1909
Черная Панда	15 L	6.32%	20.32	1.063	1.014		extract	1890
Belgian Dubbel	23 L	5.87%	22.41	1.064	1.019		extract	1860
26B1. Belgian Dubbel	5.5 gal	7.7%	23.08	1.072	1.013		All Grain	1554
Fightin' Words Amber Ale	2.5 gal	6.25%	13.87	1.054	1.006		BIAB	1476
Belgian Dubbel	23 L	7.27%	22.87	1.068	1.012		extract	1464

Newest Belgian Dubbel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dubbel Abdijbier - James Morton	20 L	7.69%	22.05	1.069	1.010		All Grain	13
Belgisch dubbel - Greg Hughes	23 L	6.71%	21.77	1.065	1.014		BIAB	6
Dubbel Helix	5.5 gal	6.45%	17.42	1.051	1.002		All Grain	10
Dubbel	25 L	6.63%	23.67	1.067	1.016		All Grain	5
Belgian Blonde	23 L	6.46%	0	1.066	1.016		BIAB	7
Dubbel Bubble	5.5 gal	7.95%	24.21	1.061	1.001		All Grain	123
Mikey Dubbel	20 L	7.01%	20.24	1.068	1.015		All Grain	13
Dubbel	25 L	6.51%	22.12	1.059	1.010		All Grain	9
AIH Belgian Dubbel	5 gal	5.55%	22.21	1.056	1.014		extract	4
Wade in the Water	5.5 gal	7.8%	15.86	1.077	1.018		extract	3

Fermentables Used In Belgian Dubbel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Special B	319	Belgian	Grain	roasted malt	115°L	34	4%	0% - 28%
Belgian - Pilsner	214	Belgian	Grain	base malt	1.6°L	37	65%	10% - 100%
Belgian - Aromatic	123	Belgian	Grain	roasted malt	38°L	33	5%	1% - 15%
German - Pilsner	110	German	Grain	base malt	1.6°L	38	62%	8% - 92%
Belgian - CaraMunich	91	Belgian	Grain	crystal malt	50°L	33	5%	1% - 14%
Belgian Candi Sugar - Amber/Brown (60L)	88		Sugar	sugar	60°L	38	8%	3% - 17%
Candi Syrup - Belgian Candi Syrup - D-90	86		Sugar	sugar	90°L	32	8%	2% - 22%
Belgian - Biscuit	80	Belgian	Grain	roasted malt	23°L	35	5%	1% - 28%
Belgian - Pale Ale	71	Belgian	Grain	base malt	3.4°L	38	49%	8% - 93%
Belgian Candi Sugar - Dark (275L)	63		Sugar	sugar	275°L	38	7%	1% - 25%

Hops Used In Belgian Dubbel Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Styrian Goldings	152	5.5	45%	1% - 100%
Saaz	148	3.5	45%	7% - 100%
Tettnanger	80	4.5	54%	14% - 100%
Magnum	67	15	55%	10% - 100%
Hallertau Hersbrucker	57	4	43%	10% - 100%
Hallertau Mittelfruh	55	3.75	46%	13% - 100%
East Kent Goldings	36	5	52%	3% - 100%
Fuggles	29	4.5	42%	13% - 100%
Domestic Hallertau	29	3.9	49%	20% - 100%
Perle	26	8.2	46%	13% - 100%

Steeping Grains Used In Belgian Dubbel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Special B	29	Belgian	Grain	roasted malt	115°L	34	39%	16% - 62%
Belgian - Aromatic	10	Belgian	Grain	roasted malt	38°L	33	33%	17% - 47%
Belgian - CaraMunich	10	Belgian	Grain	crystal malt	50°L	33	37%	17% - 63%
Belgian - Biscuit	7	Belgian	Grain	roasted malt	23°L	35	23%	17% - 38%
American - Caramel / Crystal 60L	6	American	Grain	crystal malt	60°L	34	34%	12% - 73%
American - Aromatic Malt	5	American	Grain	base malt	20°L	35	24%	17% - 48%
American - Caramel / Crystal 40L	4	American	Grain	crystal malt	40°L	34	69%	50% - 100%
German - CaraMunich I	4	German	Grain	crystal malt	39°L	34	31%	30% - 31%
Belgian - Cara 45L	3	Belgian	Grain	crystal malt	42°L	34	50%	50% - 50%
Belgian - Chocolate	2	Belgian	Grain	roasted malt	340°L	30	25%	13% - 38%

Yeasts Used In Belgian Dubbel Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safbrew - Abbaye Yeast BE-256	69	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
White Labs - Trappist Ale Yeast WLP500	64	White Labs	Ale	High	Med-Low	77.5%	65°F	72°F
White Labs - Abbey Ale Yeast WLP530	59	White Labs	Ale	High	Med-High	77.5%	66°F	72°F
Wyeast - Trappist High Gravity 3787	59	Wyeast	Ale	0.12	Med-High	76%	64°F	78°F
Wyeast - Belgian Ale 1214	43	Wyeast	Ale	0.12	Med-Low	75%	68°F	78°F
Fermentis - Safbrew - Specialty Ale Yeast T-58	31	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Mangrove Jack - Belgian Abbey M47	22	Mangrove Jack	Ale	n/a	Med-High	75%	64°F	77°F
Wyeast - Belgian Abby Ale II 1762	20	Wyeast	Ale	0.12	Medium	75%	65°F	75°F
Mangrove Jack - Belgian Tripel M31	18	Mangrove Jack	Ale	n/a	Medium	85%	64°F	82°F
Fermentis - Safbrew - General/Belgian Yeast S-33	17	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F

Other Ingredients Used In Belgian Dubbel Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	54	Water Agt	Boil	65%	0% - 100%
Gypsum	53	Water Agt	Mash	19%	0% - 100%
Irish Moss	43	Fining	Boil	81%	1% - 100%
Calcium Chloride (dihydrate)	25	Water Agt	Other	21%	0% - 71%
Calcium Chloride (dihydrate)	21	Water Agt	Mash	20%	0% - 75%
Epsom Salt	20	Water Agt	Mash	8%	0% - 33%
Lactic acid	18	Water Agt	Mash	79%	3% - 100%
Table Salt	12	Water Agt	Mash	6%	0% - 27%
Chalk	12	Water Agt	Mash	10%	0% - 50%
Phosphoric acid	11	Water Agt	Mash	64%	2% - 100%

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