Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Trappist Ale - Belgian Dubbel


Top 10 Belgian Dubbel Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Dubbel (BIAB)
26.5 L 5.93% 19.55 1.058 1.012
BIAB 3703
Radieuse Clone #7
21.4 L 8.21% 33.49 1.081 1.018
All Grain 2762
Christmas Ale
5.5 gal 6.53% 22.03 1.064 1.015
All Grain 1813
Belgisk Dubbel
25 L 6.48% 22.6 1.062 1.012
BIAB 1730
[CM] Dark Dubbel
9 L 5.57% 3.86 1.061 1.018
All Grain 1512
#59 Cookie Dubbel 3711
40 L 7.03% 27.73 1.065 1.012
All Grain 1405
?????? ?????
15 L 6.32% 20.32 1.063 1.014
extract 1403
Belgian Dubbel
50 L 5.78% 23.98 1.062 1.018
All Grain 1309
04 BROWN
28 L 6.08% 20.97 1.061 1.014
All Grain 1137
Fightin' Words Amber Ale
2.5 gal 6.25% 13.87 1.054 1.006
BIAB 900

Newest Belgian Dubbel Recipes

Title Size ABV IBU OG FG Color Method Views
Peter's 1 Gallon Dubbel
1 gal 7.81% 21.2 1.081 1.021
BIAB 1
Belgian Dubbel Take 2
6.5 gal 7.97% 40.17 1.077 1.016
All Grain 13
Fall 2019 Dubbel
4.5 gal 7.56% 32.39 1.062 1.005
BIAB 10
Westmalle Dubbel clone
19 L 6.98% 28.02 1.065 1.011
All Grain 38
Samoa Cookie Beer
490 gal 5.89% 20.42 1.059 1.014
All Grain 10
Dubbel
20 L 6.41% 22.5 1.059 1.01
All Grain 21
Belgian Dubbel
6 gal 7.14% 30.95 1.067 1.012
All Grain 20
Belgian Dubbel
5 gal 6.72% 31.96 1.064 1.013
All Grain 26
Dubbel ONK2004
20 L 9.44% 34.21 1.093 1.021
All Grain 12
Discount Dubbel Czech
5 gal 8.65% 31.48 1.086 1.02
All Grain 27

Fermentables Used In Belgian Dubbel Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Special B
215
Belgian
Grain
Roasted malt
115 °L 
34
4%
0% - 24%
Pilsner
147
Belgian
Grain
Base malt
1.6 °L 
37
66%
10% - 93%
Aromatic
88
Belgian
Grain
Roasted malt
38 °L 
33
5%
1% - 14%
Pilsner
79
German
Grain
Base malt
1.6 °L 
38
61%
11% - 92%
CaraMunich
67
Belgian
Grain
Crystal malt
50 °L 
33
5%
1% - 14%
Biscuit
61
Belgian
Grain
Roasted malt
23 °L 
35
5%
1% - 28%
Belgian Candi SyrupD-90
60
Sugar
Sugar
90 °L 
32
8%
3% - 22%
Belgian Candi SugarAmber/Brown (60L)
53
Sugar
Sugar
60 °L 
38
8%
3% - 17%
Belgian Candi SyrupDark (80L)
53
Sugar
Sugar
80 °L 
32
9%
2% - 25%
Pale Ale
46
Belgian
Grain
Base malt
3.4 °L 
38
47%
8% - 93%

Hops Used In Belgian Dubbel Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz1053.346%18% - 100%
Styrian Goldings1025.544%1% - 100%
Tettnanger594.554%14% - 100%
Magnum5414.552%11% - 100%
Hallertau Hersbrucker394.641%10% - 90%
Hallertau Mittelfruh37447%17% - 100%
East Kent Goldings315.351%3% - 100%
Domestic Hallertau243.946%20% - 100%
Perle215.747%20% - 100%
Willamette194.941%20% - 81%

Steeping Grains Used In Belgian Dubbel Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Special B21Belgian
Grain
Roasted malt115 °L 
34
42%
17% - 62%
CaraMunich9Belgian
Grain
Crystal malt50 °L 
33
40%
19% - 63%
Aromatic7Belgian
Grain
Roasted malt38 °L 
33
36%
20% - 47%
Caramel / Crystal 60L6American
Grain
Crystal malt60 °L 
34
34%
12% - 73%
Aromatic Malt5American
Grain
Base malt20 °L 
35
24%
17% - 48%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
63%
50% - 100%
Biscuit4Belgian
Grain
Roasted malt23 °L 
35
19%
19% - 20%
CaraMunich I3German
Grain
Crystal malt39 °L 
34
31%
31% - 31%
CaraBelge2German
Grain
Crystal malt13.6 °L 
33
59%
35% - 83%
Munich2Belgian
Grain
Base malt6 °L 
38
39%
27% - 50%

Yeasts Used In Belgian Dubbel Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safbrew - Abbaye Yeast BE-25653Fermentis / SafaleAle.11High8254°F77°F
Trappist Ale Yeast WLP50047White LabsAleHighMed-Low77.565°F72°F
Abbey Ale Yeast WLP53046White LabsAleHighMed-High77.566°F72°F
Trappist High Gravity 378737WyeastAle0.12Med-High7664°F78°F
Belgian Ale 121435WyeastAle0.12Med-Low7568°F78°F
Safbrew - Specialty Ale Yeast T-5818Fermentis / SafaleAle0.115High7054°F77°F
Belgian Abby Ale II 176216WyeastAle0.12Medium7565°F75°F
Safbrew - General/Belgian Yeast S-3316Fermentis / SafaleAle0.115High7054°F77°F
Abbaye Ale Yeast14DanstarAle.12Med/High7563°F77°F
Belgian Ale Yeast WLP55013White LabsAleMed-HighMedium81.568°F78°F
Belgian Ale Yeast M4112Mangrove JackAlen/aMedium8564°F82°F

Other Ingredients Used In Belgian Dubbel Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish Moss34FiningBoil78%1% - 100%
whirlfloc33FiningBoil66%0% - 100%
Calcium Chloride21Water AgtMash25%0% - 71%
Yeast nutrient21OtherBoil32%0% - 100%
Gypsum 15Water AgtMash24%0% - 62%
Table Salt6Water AgtMash4%0% - 15%
servomyces6Water AgtBoil38%0% - 100%
Whirfloc5FiningBoil57%3% - 100%
Epsom Salt5Water AgtMash4%0% - 23%
Lactic acid5Water AgtMash70%33% - 99%
bitter orange peel5FlavorBoil25%6% - 80%

Photos

https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram