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Trappist Ale - Belgian Dubbel


Top 10 Belgian Dubbel Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Dubbel (BIAB)
26.5 L 5.93% 19.55 1.058 1.012
BIAB 4074
Radieuse Clone #7
21.4 L 8.21% 33.49 1.081 1.018
All Grain 3009
Christmas Ale
5.5 gal 6.53% 22.03 1.064 1.015
All Grain 1944
Belgisk Dubbel
25 L 6.48% 22.6 1.062 1.012
BIAB 1885
[CM] Dark Dubbel
9 L 5.57% 3.86 1.061 1.018
All Grain 1602
#59 Cookie Dubbel 3711
40 L 7.03% 27.73 1.065 1.012
All Grain 1493
Belgian Dubbel
50 L 5.78% 23.98 1.062 1.018
All Grain 1493
?????? ?????
15 L 6.32% 20.32 1.063 1.014
extract 1466
04 BROWN
28 L 6.08% 20.97 1.061 1.014
All Grain 1227
Fightin' Words Amber Ale
2.5 gal 6.25% 13.87 1.054 1.006
BIAB 972

Newest Belgian Dubbel Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Dubbel
21 L 6.93% 0 1.068 1.016
All Grain 6
Awesome Recipe
20.8 L 8.68% 0 1.088 1.022
All Grain 4
Awesome Recipe
20.8 L 7.08% 0 1.072 1.018
All Grain 0
The Belgian
8 L 7.26% 21.39 16.1916 2.78889
BIAB 5
Dubbel
5 gal 6.8% 36.62 1.065 1.013
extract 21
Belgian Dubbel
21 L 7.29% 20.25 17.567 4.25028
All Grain 5
Dubbel la huella
45 L 5.99% 20.29 1.058 1.012
All Grain 6
Ripple Dubbel
12 L 7.52% 27.38 1.065 1.007
BIAB 14
Belgian Elf
13 L 6.76% 20.98 1.067 1.016
Partial Mash 9
Awesome Recipe
15 L 6.88% 16 1.069 1.016
Partial Mash 7

Fermentables Used In Belgian Dubbel Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Special B
232
Belgian
Grain
Roasted malt
115 °L 
34
4%
0% - 24%
Pilsner
152
Belgian
Grain
Base malt
1.6 °L 
37
65%
10% - 93%
Aromatic
88
Belgian
Grain
Roasted malt
38 °L 
33
5%
1% - 14%
Pilsner
82
German
Grain
Base malt
1.6 °L 
38
62%
11% - 92%
CaraMunich
72
Belgian
Grain
Crystal malt
50 °L 
33
5%
1% - 14%
Belgian Candi SyrupD-90
67
Sugar
Sugar
90 °L 
32
8%
3% - 22%
Biscuit
63
Belgian
Grain
Roasted malt
23 °L 
35
6%
1% - 31%
Belgian Candi SugarAmber/Brown (60L)
59
Sugar
Sugar
60 °L 
38
8%
3% - 17%
Belgian Candi SyrupDark (80L)
55
Sugar
Sugar
80 °L 
32
8%
2% - 25%
Pale Ale
49
Belgian
Grain
Base malt
3.4 °L 
38
49%
8% - 93%

Hops Used In Belgian Dubbel Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Styrian Goldings1165.545%1% - 100%
Saaz1103.446%7% - 100%
Tettnanger564.554%14% - 100%
Magnum5412.454%11% - 100%
Hallertau Hersbrucker414.641%10% - 100%
Hallertau Mittelfruh382.749%17% - 100%
East Kent Goldings305.852%3% - 100%
Domestic Hallertau293.949%20% - 100%
Perle228.750%25% - 100%
Fuggles193.2342%13% - 100%

Steeping Grains Used In Belgian Dubbel Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Special B24Belgian
Grain
Roasted malt115 °L 
34
43%
13% - 100%
CaraMunich9Belgian
Grain
Crystal malt50 °L 
33
40%
19% - 63%
Aromatic8Belgian
Grain
Roasted malt38 °L 
33
33%
17% - 47%
Biscuit6Belgian
Grain
Roasted malt23 °L 
35
20%
17% - 25%
Caramel / Crystal 60L6American
Grain
Crystal malt60 °L 
34
34%
12% - 73%
Aromatic Malt5American
Grain
Base malt20 °L 
35
24%
17% - 48%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
63%
50% - 100%
CaraMunich I3German
Grain
Crystal malt39 °L 
34
31%
31% - 31%
CaraBelge2German
Grain
Crystal malt13.6 °L 
33
59%
35% - 83%
CaraVienne2Belgian
Grain
Crystal malt20 °L 
34
75%
50% - 100%

Yeasts Used In Belgian Dubbel Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safbrew - Abbaye Yeast BE-25652Fermentis / SafaleAle.11High8254°F77°F
Trappist Ale Yeast WLP50049White LabsAleHighMed-Low77.565°F72°F
Abbey Ale Yeast WLP53048White LabsAleHighMed-High77.566°F72°F
Trappist High Gravity 378739WyeastAle0.12Med-High7664°F78°F
Belgian Ale 121435WyeastAle0.12Med-Low7568°F78°F
Safbrew - Specialty Ale Yeast T-5822Fermentis / SafaleAle0.115High7054°F77°F
Belgian Abby Ale II 176217WyeastAle0.12Medium7565°F75°F
Safbrew - General/Belgian Yeast S-3316Fermentis / SafaleAle0.115High7054°F77°F
Belgian Tripel M3114Mangrove JackAlen/aMedium8564°F82°F
Belgian Abbey M4714Mangrove JackAlen/aMed-High7564°F77°F
Belgian Ale Yeast M4113Mangrove JackAlen/aMedium8564°F82°F

Other Ingredients Used In Belgian Dubbel Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc38FiningBoil65%0% - 100%
Irish Moss35FiningBoil79%1% - 100%
Calcium Chloride26Water AgtMash20%0% - 71%
Yeast nutrient22OtherBoil35%0% - 100%
Gypsum20Water AgtMash17%0% - 62%
Lactic acid7Water AgtMash78%33% - 100%
Table Salt6Water AgtMash4%0% - 15%
servomyces6Water AgtBoil38%0% - 100%
bitter orange peel5FlavorBoil25%6% - 80%
Whirfloc5FiningBoil57%3% - 100%
Epsom Salt5Water AgtMash4%0% - 23%

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