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Trappist Ale - Belgian Dubbel


Top 10 Belgian Dubbel Recipes

Title Size ABV IBU OG FG Color Method Views
Winter Ale
2.25 gal 7.14% 18.13 1.067 1.013
BIAB 1572
Belgian Dubbel (BIAB)
26.5 L 5.93% 19.55 1.058 1.012
BIAB 1346
Trappistes Rochefort 6
5 gal 7.34% 32.05 1.072 1.016
extract 1223
Christmas Ale
5.5 gal 6.53% 22.03 1.064 1.015
All Grain 1081
Radieuse Clone
19.2 L 7.51% 35.39 1.074 1.017
All Grain 907
?????? ?????
15 L 6.32% 20.32 1.063 1.014
extract 836
Belgisk Dubbel
25 L 6.48% 22.6 1.062 1.012
BIAB 836
Chimay Red
5 gal 6.63% 34.72 1.062 1.012
All Grain 820
[CM] Dark Dubbel
9 L 5.57% 3.86 1.061 1.018
All Grain 796
#59 Cookie Dubbel 3711
40 L 7.03% 27.73 1.065 1.012
All Grain 681

Newest Belgian Dubbel Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Dubbel (1 Gallon)
1 gal 6.9% 21.43 1.07 1.018
Partial Mash 17
Dibble me this
5 gal 6.67% 27.78 1.066 1.015
All Grain 7
Belgian Dubble
7.5 gal 7.57% 25.7 1.072 1.015
All Grain 13
Chimyay low G
1.5 gal 6.67% 15.35 1.062 1.011
extract 9
Belgian Dubbel
5 gal 7.3% 58.43 1.071 1.016
extract 11
First Belgian Dubbel
5.5 gal 7.45% 23.93 1.074 1.017
BIAB 46
Bastard Two Bits
3.8 L 6.89% 27.25 16.1765 3.49053
BIAB 7
Luke's IPA
50 L 5.22% 61.62 1.045 1.005
All Grain 9
Dobbel Lykke
25 L 5.48% 28.71 1.052 1.01
All Grain 16
Halbes Dubbel
10 L 6.58% 19.6 1.066 1.015
All Grain 10

Fermentables Used In Belgian Dubbel Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Special B
144
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 24%
Pilsner
90
Belgian
Grain
Base malt
1.6 °L 
37
67%
10% - 93%
Aromatic
58
Belgian
Grain
Roasted malt
38 °L 
33
5%
1% - 14%
Pilsner
53
German
Grain
Base malt
1.6 °L 
38
61%
11% - 92%
CaraMunich
45
Belgian
Grain
Crystal malt
50 °L 
33
5%
1% - 14%
Belgian Candi SugarAmber/Brown (60L)
40
Sugar
Sugar
60 °L 
38
8%
3% - 17%
Biscuit
36
Belgian
Grain
Roasted malt
23 °L 
35
5%
1% - 28%
Cane Sugar
34
Sugar
Sugar
0 °L 
46
7%
1% - 20%
Belgian Candi SyrupDark (80L)
34
Sugar
Sugar
80 °L 
32
9%
2% - 25%
Belgian Candi SyrupD-90
34
Sugar
Sugar
90 °L 
32
8%
1% - 16%

Hops Used In Belgian Dubbel Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz683.546%18% - 100%
Styrian Goldings635.546%7% - 100%
Tettnanger404.551%14% - 100%
Magnum351556%17% - 100%
Hallertau Hersbrucker25441%16% - 67%
Hallertau Mittelfruh223.7547%18% - 77%
East Kent Goldings19551%3% - 100%
Perle158.251%28% - 100%
Domestic Hallertau143.949%20% - 100%
Fuggles144.536%13% - 100%

Steeping Grains Used In Belgian Dubbel Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Special B17Belgian
Grain
Roasted malt115 °L 
34
41%
18% - 62%
CaraMunich6Belgian
Grain
Crystal malt50 °L 
33
41%
19% - 63%
Aromatic5Belgian
Grain
Roasted malt38 °L 
33
36%
27% - 47%
Caramel / Crystal 60L5American
Grain
Crystal malt60 °L 
34
36%
12% - 73%
Pale Chocolate2United Kingdom
Grain
Roasted malt207 °L 
33
13%
9% - 18%
Caramel / Crystal 40L2American
Grain
Crystal malt40 °L 
34
50%
50% - 50%
CaraBelge2German
Grain
Crystal malt13.6 °L 
33
59%
35% - 83%
Biscuit2Belgian
Grain
Roasted malt23 °L 
35
20%
19% - 20%
Munich2Belgian
Grain
Base malt6 °L 
38
39%
27% - 50%
Aromatic Malt2American
Grain
Base malt20 °L 
35
18%
17% - 19%

Yeasts Used In Belgian Dubbel Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Trappist Ale Yeast WLP50038White LabsAleHighMed-Low77.565°F72°F
Abbey Ale Yeast WLP53036White LabsAleHighMed-High77.566°F72°F
Safbrew - Abbaye Yeast28Fermentis / SafaleAle.11High8254°F77°F
Trappist High Gravity 378726WyeastAle0.12Med-High7664°F78°F
Belgian Ale 121419WyeastAle0.12Med-Low7568°F78°F
Safbrew - Specialty Ale Yeast T-5813Fermentis / SafaleAle0.115High7054°F77°F
Belgian Abby Ale II 176212WyeastAle0.12Medium7565°F75°F
Belgian Ale Yeast WLP55010White LabsAleMed-HighMedium81.568°F78°F
Safbrew - General/Belgian Yeast S-339Fermentis / SafaleAle0.115High7054°F77°F
Belgian Tripel M318Mangrove JackAlen/aMedium8564°F82°F
Belgian Ale Yeast M417Mangrove JackAlen/aMedium8564°F82°F

Other Ingredients Used In Belgian Dubbel Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss24FiningBoil80%1% - 100%
Whirlfloc22FiningBoil62%0% - 100%
Yeast nutrient14OtherBoil32%1% - 50%
calcium chloride4Water AgtMash44%1% - 67%
whirfloc4FiningBoil47%4% - 67%
Protaflock3FiningBoil100%100% - 100%
Protafloc3FiningBoil83%50% - 100%
Yeast Nutrition3Water AgtBoil100%100% - 100%
Orange Peel2SpiceBoil42%3% - 80%
Bitter Orange peel2SpiceBoil43%6% - 80%
Yeastamina Bio42Water AgtBoil100%100% - 100%

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