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Trappist Ale - Belgian Dubbel

BJCP Style Guide

Top 10 Belgian Dubbel Recipes

Title Size ABV IBU OG FG Color Method Views
Belgisk Dubbel
25 L 6.48% 22.6 1.062 1.012
BIAB 5243
Christmas Ale
5.5 gal 6.53% 22.03 1.064 1.015
All Grain 3639
Barreled Honey Dubbel
14.75 gal 6.47% 16.92 1.062 1.014
BIAB 3604
Tayberry Brett Dubbel
5 gal 7.08% 16.59 1.063 1.009
BIAB 3156
[CM] Dark Dubbel
9 L 5.57% 3.86 1.061 1.018
All Grain 2942
26B1. Belgian Dubbel
5.5 gal 7.7% 23.08 1.072 1.013
All Grain 2899
#59 Cookie Dubbel 3711
40 L 7.03% 27.73 1.065 1.012
All Grain 2840
04 BROWN
28 L 6.08% 20.97 1.061 1.014
All Grain 2238
Черная Панда
15 L 6.32% 20.32 1.063 1.014
extract 2152
Belgian Dubbel
23 L 7.27% 22.87 1.068 1.012
extract 2022

Newest Belgian Dubbel Recipes

Title Size ABV IBU OG FG Color Method Views
Dubbel ron/pasas
18 L 7.65% 41.12 1.064 1.005
All Grain 6
GRINBERGEN
22 L 6.26% 23.76 1.064 1.016
All Grain 9
Bubble Dubbel
20.8 L 6.67% 23.39 1.065 1.014
All Grain 13
Electric Belgian Dubbel
48.1 L 6.61% 23.36 1.064 1.013
All Grain 7
Belgium Duppel
21.5 L 7.15% 23.35 1.062 1.007
BIAB 20
NotNow Brown Clown
5.5 gal 6.51% 22.12 1.064 1.014
BIAB 5
Alan's Mann Pee
5.5 gal 7.32% 20.42 1.067 1.012
All Grain 30
Chimay red Clone
21 L 5.45% 23.01 1.052 1.010
BIAB 30
Tiny Belgian
24 L 7.55% 17.88 1.071 1.013
All Grain 30
Awesome Recipe
16 L 8% 23.68 1.073 1.012
extract 24

Fermentables Used In Belgian Dubbel Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 258 Belgian Grain roasted malt 115°L
34 4% 0% - 24%
Belgian - Pilsner 165 Belgian Grain base malt 1.6°L
37 65% 10% - 95%
Belgian - Aromatic 97 Belgian Grain roasted malt 38°L
33 5% 1% - 15%
German - Pilsner 86 German Grain base malt 1.6°L
38 63% 8% - 92%
Munich - Light 10L 79 Grain specialty malt 10°L
33 15% 3% - 49%
Belgian - CaraMunich 75 Belgian Grain crystal malt 50°L
33 5% 1% - 14%
Candi Syrup - Belgian Candi Syrup - D-90 67 Sugar sugar 90°L
32 8% 2% - 22%
Belgian - Biscuit 62 Belgian Grain roasted malt 23°L
35 5% 1% - 28%
Belgian Candi Sugar - Amber/Brown (60L) 60 Sugar sugar 60°L
38 8% 2% - 17%
Belgian - Pale Ale 57 Belgian Grain base malt 3.4°L
38 51% 8% - 93%

Hops Used In Belgian Dubbel Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Styrian Goldings 124 5.5 43% 1% - 100%
Saaz 121 3.5 45% 7% - 100%
Tettnanger 63 4.5 55% 14% - 100%
Magnum 51 15 57% 14% - 100%
Hallertau Mittelfruh 47 3.75 46% 13% - 100%
Hallertau Hersbrucker 46 4 39% 10% - 90%
East Kent Goldings 33 5 52% 3% - 100%
Perle 21 8.2 43% 1% - 100%
Domestic Hallertau 21 3.9 54% 20% - 100%
Fuggles 20 4.5 40% 13% - 100%

Steeping Grains Used In Belgian Dubbel Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 18 Belgian Grain roasted malt 115°L
34 41% 17% - 62%
Belgian - Aromatic 8 Belgian Grain roasted malt 38°L
33 32% 17% - 47%
Belgian - CaraMunich 8 Belgian Grain crystal malt 50°L
33 41% 19% - 63%
Belgian - Biscuit 5 Belgian Grain roasted malt 23°L
35 19% 17% - 20%
Aromatic Malt 4 Grain specialty malt 20°L
35 18% 17% - 19%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 67% 50% - 100%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 48% 20% - 73%
German - CaraMunich I 3 German Grain crystal malt 39°L
34 31% 31% - 31%
American - Roasted Barley 2 American Grain roasted malt 300°L
33 36% 6% - 67%
Weyermann - CARABELGE 2 German Grain crystal malt 13.6°L
34 59% 35% - 83%

Yeasts Used In Belgian Dubbel Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Monastary Ale Yeast WLP500 57 White Labs Ales High Medium 77.5% 65°F 72°F
Fermentis - Safbrew - Abbaye Yeast BE-256 56 Fermentis / Safale Ale .11 High 82% 54°F 77°F
White Labs - Abbey Ale Yeast WLP530 55 White Labs Ale High Med-High 77.5% 66°F 72°F
Wyeast - Trappist High Gravity 3787 46 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
Wyeast - Belgian Ale 1214 35 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 22 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Mangrove Jack - Belgian Tripel M31 16 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
Wyeast - Belgian Abby Ale II 1762 16 Wyeast Ale 0.12 Medium 75% 65°F 75°F
Fermentis - Safbrew - General/Belgian Yeast S-33 14 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Belgian Ardennes 3522 14 Wyeast Ale 0.12 High 74% 65°F 85°F

Other Ingredients Used In Belgian Dubbel Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 49 Fining Boil 66% 0% - 100%
Irish Moss 39 Other Boil 77% 1% - 100%
Gypsum 38 Water Agt Mash 19% 0% - 100%
Calcium Chloride (dihydrate) 24 Water Agt Mash 19% 0% - 71%
Calcium Chloride (dihydrate) 14 Water Agt Mash 24% 0% - 75%
Lactic acid 13 Water Agt Mash 75% 3% - 100%
Epsom Salt 11 Water Agt Mash 7% 0% - 33%
Chalk 10 Water Agt Mash 10% 0% - 50%
Table Salt 7 Water Agt Mash 4% 0% - 13%
Baking Soda 7 Water Agt Mash 2% 0% - 13%

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