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Trappist Ale - Belgian Dubbel


Top 10 Belgian Dubbel Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Dubbel (BIAB)
26.5 L 5.93% 19.55 1.058 1.012
BIAB 2467
Radieuse Clone #7
21.4 L 8.21% 33.49 1.081 1.018
All Grain 1669
Grimbergen Dubbel-ambree Clone
5.5 gal 6.43% 27.51 1.065 1.016
BIAB 1384
Christmas Ale
5.5 gal 6.53% 22.03 1.064 1.015
All Grain 1369
Belgisk Dubbel
25 L 6.48% 22.6 1.062 1.012
BIAB 1218
[CM] Dark Dubbel
9 L 5.57% 3.86 1.061 1.018
All Grain 1115
?????? ?????
15 L 6.32% 20.32 1.063 1.014
extract 1092
#59 Cookie Dubbel 3711
40 L 7.03% 27.73 1.065 1.012
All Grain 1021
Fightin' Words Amber Ale
2.5 gal 6.25% 13.87 1.054 1.006
BIAB 656
Belgian Dubbel
50 L 5.78% 23.98 1.062 1.018
All Grain 648

Newest Belgian Dubbel Recipes

Title Size ABV IBU OG FG Color Method Views
It's a Trap, Bino!
13 L 6.18% 38.79 1.065 1.018
All Grain 8
Belgian Dubbel GFather ver 2
13.7 L 8.22% 16.62 1.079 1.016
All Grain 11
Belgian Dubbel II
50 L 7.35% 20.95 1.068 1.012
All Grain 16
Dubbel small
5 gal 7.6% 33.87 1.073 1.015
All Grain 8
Belgian Dubbel
5.5 gal 7.16% 23.23 1.07 1.015
All Grain 10
Abbey
160 gal 6.82% 0 1.068 1.016
All Grain 11
Dubble-Ru
23 L 6.93% 15.53 1.063 1.01
All Grain 8
Awesome Recipe
3 gal 7.1% 32.06 1.07 1.016
BIAB 11
Raikes Challenger 1
21 L 3.84% 0 1.039 1.01
All Grain 8
Awesome Recipe
20.8 L 7.25% 0 1.077 1.021
All Grain 12

Fermentables Used In Belgian Dubbel Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Special B
164
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 24%
Pilsner
111
Belgian
Grain
Base malt
1.6 °L 
37
67%
10% - 93%
Aromatic
71
Belgian
Grain
Roasted malt
38 °L 
33
5%
1% - 14%
Pilsner
58
German
Grain
Base malt
1.6 °L 
38
62%
11% - 92%
CaraMunich
52
Belgian
Grain
Crystal malt
50 °L 
33
5%
1% - 14%
Belgian Candi SugarAmber/Brown (60L)
44
Sugar
Sugar
60 °L 
38
7%
3% - 17%
Belgian Candi SyrupD-90
42
Sugar
Sugar
90 °L 
32
8%
3% - 16%
Pale Ale
42
Belgian
Grain
Base malt
3.4 °L 
38
47%
8% - 89%
Biscuit
42
Belgian
Grain
Roasted malt
23 °L 
35
5%
1% - 28%
Cane Sugar
39
Sugar
Sugar
0 °L 
46
7%
1% - 20%

Hops Used In Belgian Dubbel Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz843.545%7% - 100%
Styrian Goldings805.545%7% - 100%
Tettnanger474.550%7% - 100%
Magnum391556%17% - 100%
Hallertau Hersbrucker30439%10% - 90%
Hallertau Mittelfruh273.7547%18% - 77%
East Kent Goldings24554%3% - 100%
Perle188.249%20% - 100%
Domestic Hallertau173.948%20% - 100%
Northern Brewer167.849%25% - 100%

Steeping Grains Used In Belgian Dubbel Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Special B19Belgian
Grain
Roasted malt115 °L 
34
41%
18% - 62%
CaraMunich8Belgian
Grain
Crystal malt50 °L 
33
41%
19% - 63%
Aromatic6Belgian
Grain
Roasted malt38 °L 
33
33%
20% - 47%
Caramel / Crystal 60L6American
Grain
Crystal malt60 °L 
34
34%
12% - 73%
Aromatic Malt5American
Grain
Base malt20 °L 
35
24%
17% - 48%
Biscuit4Belgian
Grain
Roasted malt23 °L 
35
19%
19% - 20%
CaraMunich I3German
Grain
Crystal malt39 °L 
34
31%
31% - 31%
Caramel / Crystal 40L2American
Grain
Crystal malt40 °L 
34
50%
50% - 50%
CaraBelge2German
Grain
Crystal malt13.6 °L 
33
59%
35% - 83%
Munich2Belgian
Grain
Base malt6 °L 
38
39%
27% - 50%

Yeasts Used In Belgian Dubbel Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Trappist Ale Yeast WLP50041White LabsAleHighMed-Low77.565°F72°F
Abbey Ale Yeast WLP53040White LabsAleHighMed-High77.566°F72°F
Safbrew - Abbaye Yeast BE-25640Fermentis / SafaleAle.11High8254°F77°F
Belgian Ale 121428WyeastAle0.12Med-Low7568°F78°F
Trappist High Gravity 378725WyeastAle0.12Med-High7664°F78°F
Belgian Abby Ale II 176215WyeastAle0.12Medium7565°F75°F
Safbrew - General/Belgian Yeast S-3314Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ale Yeast WLP55013White LabsAleMed-HighMedium81.568°F78°F
Safbrew - Specialty Ale Yeast T-5812Fermentis / SafaleAle0.115High7054°F77°F
Belgian Tripel M3110Mangrove JackAlen/aMedium8564°F82°F
Belgian Ale Yeast M4110Mangrove JackAlen/aMedium8564°F82°F

Other Ingredients Used In Belgian Dubbel Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss30FiningBoil80%1% - 100%
Whirlfloc26FiningBoil65%0% - 100%
Yeast Nutrient16OtherBoil35%1% - 100%
Whirfloc7FiningBoil42%2% - 100%
Calcium Chloride4Water AgtMash44%1% - 67%
protafloc4FiningBoil88%50% - 100%
Servomyces3OtherBoil59%9% - 100%
Protaflock3FiningBoil100%100% - 100%
Corriander3SpiceBoil81%50% - 97%
Yeast Nutrition3Water AgtBoil100%100% - 100%
Cane sugar2OtherBoil70%41% - 99%

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