Trappist Ale - Belgian Dubbel

BJCP Style Guide

Top 10 Belgian Dubbel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Christmas Ale	5.5 gal	6.53%	22.03	1.064	1.015		All Grain	2716
Belgisk Dubbel	25 L	6.48%	22.6	1.062	1.012		BIAB	2621
[CM] Dark Dubbel	9 L	5.57%	3.86	1.061	1.018		All Grain	2037
#59 Cookie Dubbel 3711	40 L	7.03%	27.73	1.065	1.012		All Grain	2016
Черная Панда	15 L	6.32%	20.32	1.063	1.014		extract	1741
04 BROWN	28 L	6.08%	20.97	1.061	1.014		All Grain	1653
Belgian Dubbel	23 L	5.87%	22.41	1.064	1.019		extract	1426
Fightin' Words Amber Ale	2.5 gal	6.25%	13.87	1.054	1.006		BIAB	1285
Belgian Dubbel	23 L	7.27%	22.87	1.068	1.012		extract	987
Easter Beer (Spiced Dubbel with Pomegranate Molasses)	40 L	6.46%	0	1.066	1.016		All Grain	919

Newest Belgian Dubbel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Buzz Dubbel	11 gal	6.73%	48.54	1.064	1.013		All Grain	1
Grimbergen Clone	1.38 gal	6.6%	19.63	1.064	1.014		All Grain	6
Awesome Recipe	20.8 L	7.28%	19.51	1.068	1.012		All Grain	2
Awesome Recipe	25 L	5.2%	14.23	1.057	1.017		All Grain	2
dubbel	5.5 gal	7.67%	30.03	1.073	1.015		All Grain	5
Dubbel	5 gal	8.07%	29.4	1.081	1.019		All Grain	17
Belgian Dubbel	12 L	6.84%	18.54	1.073	1.021		BIAB	17
duBBBel	540 gal	7.11%	23.42	1.066	1.014		All Grain	14
Mad Turkey	5 gal	7.21%	11.59	1.072	1.017		All Grain	7
16_Belgian	5 gal	7.69%	27.77	1.071	1.012		All Grain	11

Fermentables Used In Belgian Dubbel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Special B	293	Belgian	Grain	roasted malt	115°L	34	4%	0% - 28%
Belgian - Pilsner	200	Belgian	Grain	base malt	1.6°L	37	65%	10% - 100%
Belgian - Aromatic	114	Belgian	Grain	roasted malt	38°L	33	5%	1% - 15%
German - Pilsner	104	German	Grain	base malt	1.6°L	38	61%	8% - 92%
Belgian - CaraMunich	87	Belgian	Grain	crystal malt	50°L	33	5%	1% - 14%
Candi Syrup - Belgian Candi Syrup - D-90	82		Sugar	sugar	90°L	32	9%	2% - 22%
Belgian Candi Sugar - Amber/Brown (60L)	78		Sugar	sugar	60°L	38	8%	2% - 17%
Belgian - Biscuit	77	Belgian	Grain	roasted malt	23°L	35	5%	1% - 28%
Belgian - Pale Ale	63	Belgian	Grain	base malt	3.4°L	38	48%	8% - 93%
Candi Syrup - Belgian Candi Syrup - Dark (80L)	61		Sugar	sugar	80°L	32	8%	2% - 25%

Hops Used In Belgian Dubbel Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Styrian Goldings	145	5.5	45%	1% - 100%
Saaz	135	3.5	45%	7% - 100%
Tettnanger	71	4.5	53%	14% - 100%
Magnum	63	15	56%	14% - 100%
Hallertau Hersbrucker	52	4	43%	10% - 100%
Hallertau Mittelfruh	52	3.75	46%	13% - 100%
East Kent Goldings	34	5	53%	3% - 100%
Domestic Hallertau	29	3.9	47%	20% - 100%
Fuggles	24	4.5	40%	13% - 100%
Perle	24	8.2	46%	13% - 100%

Steeping Grains Used In Belgian Dubbel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Special B	25	Belgian	Grain	roasted malt	115°L	34	39%	17% - 62%
Belgian - Aromatic	9	Belgian	Grain	roasted malt	38°L	33	32%	17% - 47%
Belgian - CaraMunich	9	Belgian	Grain	crystal malt	50°L	33	40%	19% - 63%
American - Caramel / Crystal 60L	6	American	Grain	crystal malt	60°L	34	34%	12% - 73%
Belgian - Biscuit	6	Belgian	Grain	roasted malt	23°L	35	22%	17% - 38%
American - Aromatic Malt	5	American	Grain	base malt	20°L	35	24%	17% - 48%
American - Caramel / Crystal 40L	4	American	Grain	crystal malt	40°L	34	69%	50% - 100%
German - CaraMunich I	4	German	Grain	crystal malt	39°L	34	31%	30% - 31%
Weyermann - CARABELGE	3	German	Grain	crystal malt	13.6°L	34	56%	35% - 83%
German - CaraMunich III	2	German	Grain	crystal malt	57°L	34	29%	25% - 33%

Yeasts Used In Belgian Dubbel Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - Trappist Ale Yeast WLP500	60	White Labs	Ale	High	Med-Low	77.5%	65°F	72°F
Fermentis - Safbrew - Abbaye Yeast BE-256	59	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
White Labs - Abbey Ale Yeast WLP530	55	White Labs	Ale	High	Med-High	77.5%	66°F	72°F
Wyeast - Trappist High Gravity 3787	54	Wyeast	Ale	0.12	Med-High	76%	64°F	78°F
Wyeast - Belgian Ale 1214	40	Wyeast	Ale	0.12	Med-Low	75%	68°F	78°F
Fermentis - Safbrew - Specialty Ale Yeast T-58	26	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Wyeast - Belgian Abby Ale II 1762	20	Wyeast	Ale	0.12	Medium	75%	65°F	75°F
Fermentis - Safbrew - General/Belgian Yeast S-33	18	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Mangrove Jack - Belgian Abbey M47	18	Mangrove Jack	Ale	n/a	Med-High	75%	64°F	77°F
Mangrove Jack - Belgian Tripel M31	17	Mangrove Jack	Ale	n/a	Medium	85%	64°F	82°F

Other Ingredients Used In Belgian Dubbel Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	47	Fining	Boil	65%	0% - 100%
Gypsum	43	Water Agt	Mash	21%	0% - 100%
Irish Moss	37	Fining	Boil	78%	1% - 100%
Calcium Chloride (dihydrate)	25	Water Agt	Mash	21%	0% - 71%
Calcium Chloride (dihydrate)	17	Water Agt	Mash	24%	0% - 75%
Lactic acid	14	Water Agt	Mash	75%	3% - 100%
Epsom Salt	11	Water Agt	Mash	9%	0% - 33%
Chalk	9	Water Agt	Mash	6%	0% - 50%
Phosphoric acid	8	Water Agt	Mash	66%	0% - 100%
Table Salt	8	Water Agt	Mash	6%	0% - 15%

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