Trappist Ale - Belgian Dubbel


Top 10 Belgian Dubbel Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Dubbel (BIAB)
26.5 L 5.93% 19.55 1.058 1.012
BIAB 3073
Radieuse Clone #7
21.4 L 8.21% 33.49 1.081 1.018
All Grain 2240
Christmas Ale
5.5 gal 6.53% 22.03 1.064 1.015
All Grain 1569
Belgisk Dubbel
25 L 6.48% 22.6 1.062 1.012
BIAB 1490
[CM] Dark Dubbel
9 L 5.57% 3.86 1.061 1.018
All Grain 1292
?????? ?????
15 L 6.32% 20.32 1.063 1.014
extract 1211
#59 Cookie Dubbel 3711
40 L 7.03% 27.73 1.065 1.012
All Grain 1191
Belgian Dubbel
50 L 5.78% 23.98 1.062 1.018
All Grain 959
04 BROWN
28 L 6.08% 20.97 1.061 1.014
All Grain 901
Fightin' Words Amber Ale
2.5 gal 6.25% 13.87 1.054 1.006
BIAB 759

Newest Belgian Dubbel Recipes

Title Size ABV IBU OG FG Color Method Views
A Good Old Dubbel
25 L 6.75% 0 1.067 1.015
All Grain 0
Dubbel Duty
11 gal 7.11% 27.51 1.069 1.014
All Grain 17
Chathams Dubbel
19 L 7.23% 15.7 1.07 1.015
All Grain 4
Doberman Dubbel
500 gal 6.42% 0 1.065 1.016
All Grain 6
Chimay red clone
2.5 gal 6.96% 18.47 1.065 1.012
All Grain 30
New Colonial Pumpkin Beer
5.5 gal 8.97% 41.33 1.097 1.028
All Grain 8
Dubbel
5 gal 7.32% 27.95 1.071 1.015
BIAB 13
Le Noel Belge Chocolat-Orange
3.6 gal 7.29% 22.5 1.071 1.015
extract 4
047-2018 Brew fest a
5 gal 7.16% 27.7 1.068 1.014
BIAB 9
Hopsters Belgian Dubbel
23.1 L 7.07% 22.63 1.069 1.015
All Grain 25

Fermentables Used In Belgian Dubbel Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Special B
189
Belgian
Grain
Roasted malt
115 °L 
34
4%
0% - 24%
Pilsner
126
Belgian
Grain
Base malt
1.6 °L 
37
66%
10% - 93%
Aromatic
85
Belgian
Grain
Roasted malt
38 °L 
33
5%
1% - 14%
Pilsner
70
German
Grain
Base malt
1.6 °L 
38
63%
11% - 92%
CaraMunich
62
Belgian
Grain
Crystal malt
50 °L 
33
5%
1% - 14%
Belgian Candi SyrupD-90
47
Sugar
Sugar
90 °L 
32
8%
3% - 22%
Biscuit
47
Belgian
Grain
Roasted malt
23 °L 
35
5%
1% - 28%
Belgian Candi SugarAmber/Brown (60L)
47
Sugar
Sugar
60 °L 
38
8%
3% - 17%
Belgian Candi SyrupDark (80L)
46
Sugar
Sugar
80 °L 
32
8%
2% - 25%
Pale Ale
44
Belgian
Grain
Base malt
3.4 °L 
38
47%
8% - 89%

Hops Used In Belgian Dubbel Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz903.547%18% - 100%
Styrian Goldings905.545%1% - 100%
Tettnanger544.555%14% - 100%
Magnum441555%17% - 100%
Hallertau Hersbrucker35438%10% - 90%
Hallertau Mittelfruh323.7548%18% - 100%
East Kent Goldings26554%3% - 100%
Domestic Hallertau223.947%20% - 100%
Perle218.246%20% - 100%
Northern Brewer167.847%22% - 100%

Steeping Grains Used In Belgian Dubbel Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Special B20Belgian
Grain
Roasted malt115 °L 
34
44%
21% - 71%
CaraMunich8Belgian
Grain
Crystal malt50 °L 
33
41%
19% - 63%
Caramel / Crystal 60L6American
Grain
Crystal malt60 °L 
34
34%
12% - 73%
Aromatic5Belgian
Grain
Roasted malt38 °L 
33
34%
20% - 47%
Aromatic Malt5American
Grain
Base malt20 °L 
35
24%
17% - 48%
Biscuit4Belgian
Grain
Roasted malt23 °L 
35
19%
19% - 20%
CaraMunich I3German
Grain
Crystal malt39 °L 
34
31%
31% - 31%
Caramel / Crystal 40L2American
Grain
Crystal malt40 °L 
34
50%
50% - 50%
CaraBelge2German
Grain
Crystal malt13.6 °L 
33
59%
35% - 83%
Munich2Belgian
Grain
Base malt6 °L 
38
39%
27% - 50%

Yeasts Used In Belgian Dubbel Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Trappist Ale Yeast WLP50045White LabsAleHighMed-Low77.565°F72°F
Safbrew - Abbaye Yeast BE-25645Fermentis / SafaleAle.11High8254°F77°F
Abbey Ale Yeast WLP53041White LabsAleHighMed-High77.566°F72°F
Trappist High Gravity 378734WyeastAle0.12Med-High7664°F78°F
Belgian Ale 121430WyeastAle0.12Med-Low7568°F78°F
Belgian Abby Ale II 176216WyeastAle0.12Medium7565°F75°F
Safbrew - General/Belgian Yeast S-3315Fermentis / SafaleAle0.115High7054°F77°F
Safbrew - Specialty Ale Yeast T-5815Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ale Yeast WLP55013White LabsAleMed-HighMedium81.568°F78°F
Belgian Tripel M3111Mangrove JackAlen/aMedium8564°F82°F
Belgian Ale Yeast M4111Mangrove JackAlen/aMedium8564°F82°F

Other Ingredients Used In Belgian Dubbel Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss32FiningBoil79%1% - 100%
whirlfloc27FiningBoil65%0% - 100%
Yeast Nutrient17OtherBoil36%1% - 100%
Calcium Chloride10Water AgtMash34%0% - 67%
gypsum8Water AgtMash25%0% - 62%
Whirfloc5FiningBoil57%3% - 100%
servomyces4OtherBoil56%9% - 100%
Protafloc4OtherBoil88%50% - 100%
Yeast Nutrition3Water AgtBoil100%100% - 100%
Orange Peel3SpiceBoil39%3% - 100%
Bitter Orange peel3SpiceBoil34%6% - 80%

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