Trappist Ale - Belgian Dubbel

Top 10 Belgian Dubbel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Belgian Dubbel (BIAB)	26.5 L	5.93%	19.55	1.058	1.012		BIAB	3073
Radieuse Clone #7	21.4 L	8.21%	33.49	1.081	1.018		All Grain	2240
Christmas Ale	5.5 gal	6.53%	22.03	1.064	1.015		All Grain	1569
Belgisk Dubbel	25 L	6.48%	22.6	1.062	1.012		BIAB	1490
[CM] Dark Dubbel	9 L	5.57%	3.86	1.061	1.018		All Grain	1292
?????? ?????	15 L	6.32%	20.32	1.063	1.014		extract	1211
#59 Cookie Dubbel 3711	40 L	7.03%	27.73	1.065	1.012		All Grain	1191
Belgian Dubbel	50 L	5.78%	23.98	1.062	1.018		All Grain	959
04 BROWN	28 L	6.08%	20.97	1.061	1.014		All Grain	901
Fightin' Words Amber Ale	2.5 gal	6.25%	13.87	1.054	1.006		BIAB	759

Newest Belgian Dubbel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
A Good Old Dubbel	25 L	6.75%	0	1.067	1.015		All Grain	0
Dubbel Duty	11 gal	7.11%	27.51	1.069	1.014		All Grain	17
Chathams Dubbel	19 L	7.23%	15.7	1.07	1.015		All Grain	4
Doberman Dubbel	500 gal	6.42%	0	1.065	1.016		All Grain	6
Chimay red clone	2.5 gal	6.96%	18.47	1.065	1.012		All Grain	30
New Colonial Pumpkin Beer	5.5 gal	8.97%	41.33	1.097	1.028		All Grain	8
Dubbel	5 gal	7.32%	27.95	1.071	1.015		BIAB	13
Le Noel Belge Chocolat-Orange	3.6 gal	7.29%	22.5	1.071	1.015		extract	4
047-2018 Brew fest a	5 gal	7.16%	27.7	1.068	1.014		BIAB	9
Hopsters Belgian Dubbel	23.1 L	7.07%	22.63	1.069	1.015		All Grain	25

Fermentables Used In Belgian Dubbel Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Special B	189	Belgian	Grain	Roasted malt	115 °L	34	4%	0% - 24%
Pilsner	126	Belgian	Grain	Base malt	1.6 °L	37	66%	10% - 93%
Aromatic	85	Belgian	Grain	Roasted malt	38 °L	33	5%	1% - 14%
Pilsner	70	German	Grain	Base malt	1.6 °L	38	63%	11% - 92%
CaraMunich	62	Belgian	Grain	Crystal malt	50 °L	33	5%	1% - 14%
Belgian Candi SyrupD-90	47		Sugar	Sugar	90 °L	32	8%	3% - 22%
Biscuit	47	Belgian	Grain	Roasted malt	23 °L	35	5%	1% - 28%
Belgian Candi SugarAmber/Brown (60L)	47		Sugar	Sugar	60 °L	38	8%	3% - 17%
Belgian Candi SyrupDark (80L)	46		Sugar	Sugar	80 °L	32	8%	2% - 25%
Pale Ale	44	Belgian	Grain	Base malt	3.4 °L	38	47%	8% - 89%

Hops Used In Belgian Dubbel Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	90	3.5	47%	18% - 100%
Styrian Goldings	90	5.5	45%	1% - 100%
Tettnanger	54	4.5	55%	14% - 100%
Magnum	44	15	55%	17% - 100%
Hallertau Hersbrucker	35	4	38%	10% - 90%
Hallertau Mittelfruh	32	3.75	48%	18% - 100%
East Kent Goldings	26	5	54%	3% - 100%
Domestic Hallertau	22	3.9	47%	20% - 100%
Perle	21	8.2	46%	20% - 100%
Northern Brewer	16	7.8	47%	22% - 100%

Steeping Grains Used In Belgian Dubbel Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Special B	20	Belgian	Grain	Roasted malt	115 °L	34	44%	21% - 71%
CaraMunich	8	Belgian	Grain	Crystal malt	50 °L	33	41%	19% - 63%
Caramel / Crystal 60L	6	American	Grain	Crystal malt	60 °L	34	34%	12% - 73%
Aromatic	5	Belgian	Grain	Roasted malt	38 °L	33	34%	20% - 47%
Aromatic Malt	5	American	Grain	Base malt	20 °L	35	24%	17% - 48%
Biscuit	4	Belgian	Grain	Roasted malt	23 °L	35	19%	19% - 20%
CaraMunich I	3	German	Grain	Crystal malt	39 °L	34	31%	31% - 31%
Caramel / Crystal 40L	2	American	Grain	Crystal malt	40 °L	34	50%	50% - 50%
CaraBelge	2	German	Grain	Crystal malt	13.6 °L	33	59%	35% - 83%
Munich	2	Belgian	Grain	Base malt	6 °L	38	39%	27% - 50%

Yeasts Used In Belgian Dubbel Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Trappist Ale Yeast WLP500	45	White Labs	Ale	High	Med-Low	77.5	65°F	72°F
Safbrew - Abbaye Yeast BE-256	45	Fermentis / Safale	Ale	.11	High	82	54°F	77°F
Abbey Ale Yeast WLP530	41	White Labs	Ale	High	Med-High	77.5	66°F	72°F
Trappist High Gravity 3787	34	Wyeast	Ale	0.12	Med-High	76	64°F	78°F
Belgian Ale 1214	30	Wyeast	Ale	0.12	Med-Low	75	68°F	78°F
Belgian Abby Ale II 1762	16	Wyeast	Ale	0.12	Medium	75	65°F	75°F
Safbrew - General/Belgian Yeast S-33	15	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Safbrew - Specialty Ale Yeast T-58	15	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Belgian Ale Yeast WLP550	13	White Labs	Ale	Med-High	Medium	81.5	68°F	78°F
Belgian Tripel M31	11	Mangrove Jack	Ale	n/a	Medium	85	64°F	82°F
Belgian Ale Yeast M41	11	Mangrove Jack	Ale	n/a	Medium	85	64°F	82°F

Other Ingredients Used In Belgian Dubbel Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	32	Fining	Boil	79%	1% - 100%
whirlfloc	27	Fining	Boil	65%	0% - 100%
Yeast Nutrient	17	Other	Boil	36%	1% - 100%
Calcium Chloride	10	Water Agt	Mash	34%	0% - 67%
gypsum	8	Water Agt	Mash	25%	0% - 62%
Whirfloc	5	Fining	Boil	57%	3% - 100%
servomyces	4	Other	Boil	56%	9% - 100%
Protafloc	4	Other	Boil	88%	50% - 100%
Yeast Nutrition	3	Water Agt	Boil	100%	100% - 100%
Orange Peel	3	Spice	Boil	39%	3% - 100%
Bitter Orange peel	3	Spice	Boil	34%	6% - 80%

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