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Fermentables Used In Belgian Dubbel Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Special B 236 4% 1% - 24%
Belgian - Pilsner 161 65% 10% - 95%
Belgian - Aromatic 90 5% 1% - 15%
German - Pilsner 81 63% 8% - 92%
Belgian - CaraMunich 70 5% 1% - 14%
Candi Syrup - Belgian Candi Syrup - D-90 62 8% 2% - 22%
Belgian - Biscuit 60 5% 1% - 28%
Belgian Candi Sugar - Amber/Brown (60L) 58 8% 3% - 17%
Belgian - Pale Ale 52 50% 8% - 93%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 49 8% 2% - 25%
Munich 43 16% 2% - 78%
Cane Sugar 40 7% 1% - 20%
United Kingdom - Maris Otter Pale 38 51% 6% - 92%
Candi Syrup - Belgian Candi Syrup - D-180 37 8% 3% - 14%
Belgian Candi Sugar - Dark (275L) 37 7% 1% - 25%
Munich Light 35 15% 3% - 49%
American - Pilsner 34 59% 7% - 87%
Belgian Candi Sugar - Clear/Blond (0L) 34 8% 2% - 16%
Pale 2-Row 34 64% 20% - 95%
Brown Sugar 32 9% 0% - 29%
Munich - Light 10L 32 14% 4% - 28%
German - Abbey Malt 31 16% 2% - 48%
German - CaraMunich I 25 7% 3% - 29%
Candi Syrup - Belgian Candi Syrup - D-45 23 9% 2% - 15%
Aromatic Malt 23 5% 2% - 14%
German - Acidulated Malt 22 2% 1% - 4%
German - Melanoidin 22 6% 1% - 13%
German - Vienna 21 21% 2% - 88%
Flaked Oats 21 6% 1% - 15%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 20 8% 3% - 15%
American - Chocolate 20 2% 0% - 7%
Corn Sugar - Dextrose 20 8% 3% - 20%
Belgian - Wheat 20 9% 4% - 22%
Belgian - CaraVienne 20 8% 3% - 22%
German - CaraMunich II 19 7% 1% - 18%
Dry Malt Extract - Light 19 29% 2% - 100%
American - Caramel / Crystal 60L 18 5% 3% - 9%
German - Pale Ale 17 54% 28% - 85%
Belgian - Chocolate 16 2% 0% - 8%
German - Carapils 15 5% 2% - 9%
Liquid Malt Extract - Pilsen 14 61% 7% - 99%
American - Wheat 14 9% 1% - 30%
German - CaraMunich III 14 5% 2% - 16%
German - Wheat Malt 13 8% 3% - 21%
American - Red Wheat 13 7% 4% - 9%
American - Carapils (Dextrine Malt) 12 4% 1% - 8%
Honey 12 14% 1% - 64%
German - CaraAroma 12 4% 1% - 7%
Weyermann - CARABELGE 11 9% 1% - 20%
Flaked Wheat 11 10% 3% - 50%
Belgian - Cara 45L 11 6% 3% - 24%
Dry Malt Extract - Pilsen 11 58% 19% - 89%
Munich Dark 11 10% 3% - 34%
German - CaraRed 10 11% 3% - 21%
American - Victory 10 8% 4% - 14%
American - Caramel / Crystal 120L 10 6% 2% - 14%
Soft Candi Sugar - Brown 9 7% 4% - 11%
Belgian - Caramel Pils 9 4% 2% - 8%
United Kingdom - Chocolate 9 1% 0% - 3%
German - CaraHell 8 5% 2% - 9%
Dark Munich 8 10% 4% - 19%
German - Carafa I 8 3% 1% - 8%
American - Caramel / Crystal 40L 8 7% 3% - 24%
Belgian - Cara 20L 7 9% 4% - 16%
United Kingdom - Pale 2-Row 7 71% 63% - 82%
American - Pale Ale 7 39% 15% - 81%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 7 7% 2% - 10%
United Kingdom - Wheat 7 7% 3% - 20%
German - Carafa II 7 2% 1% - 2%
Torrified Wheat 7 8% 2% - 17%
Finland - Pilsner Malt 7 62% 51% - 72%
American - Caramel / Crystal 20L 6 7% 3% - 10%
Munich Light 6 19% 15% - 27%
American - White Wheat 6 12% 4% - 50%
German - Bohemian Pilsner 6 69% 46% - 81%
United Kingdom - Pale Chocolate 6 2% 1% - 2%
Honey Malt 6 5% 3% - 10%
American - Vienna 6 12% 2% - 19%
United Kingdom - Golden Promise 5 50% 14% - 80%
Soft Candi Sugar - Blond 5 11% 4% - 16%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 5 10% 7% - 15%
United Kingdom - Brown 5 4% 2% - 8%
Munich - Dark 20L 5 12% 4% - 23%
Canadian - Pale 2-Row 5 55% 33% - 79%
Dry Malt Extract - Extra Light 5 32% 17% - 63%
Molasses 5 4% 2% - 9%
Liquid Malt Extract - Light 5 65% 32% - 84%
Belgian - Roasted Barley 4 1% 0% - 3%
United Kingdom - Black Patent 4 1% 1% - 1%
Flaked Barley 4 6% 3% - 10%
Dry Malt Extract - Amber 4 25% 4% - 75%
Dry Malt Extract - Dark 4 41% 1% - 87%
German - Dark Wheat 4 7% 3% - 13%
German - CaraAmber 4 11% 4% - 28%
Dry Malt Extract - Wheat 4 7% 1% - 19%
Munich 4 12% 4% - 31%
German - Carafa III 4 2% 1% - 5%
American - Caramel / Crystal 150L 3 6% 4% - 8%
American - Caramel / Crystal 10L 3 3% 1% - 4%
Briess - Aromatic Munich Malt 20L 3 7% 2% - 10%
Invert Sugar Syrup 3 13% 3% - 25%
Finland - Chocolate Malt 3 1% 0% - 2%
Maltodextrin 3 8% 3% - 15%
Flaked Corn 3 3% 3% - 4%
United Kingdom - Crystal 60L 3 5% 4% - 7%
Briess - Bonlander Munich 3 11% 5% - 18%
Rice Hulls 3 3% 2% - 4%
Unmalted Wheat 3 16% 1% - 29%
Maple Syrup 3 5% 1% - 11%
United Kingdom - Cara Malt 3 7% 2% - 14%
German - Pale Wheat 3 7% 3% - 13%
American - Caramel / Crystal 90L 3 4% 2% - 4%
New Zealand - Aurora Malt 3 5% 4% - 7%
Finland - Wheat Malt 3 13% 4% - 22%
Liquid Malt Extract - Dark 3 83% 75% - 100%
Canadian - Pale Wheat 3 6% 4% - 11%
Turbinado 3 7% 4% - 13%
United Kingdom - Amber 3 5% 3% - 9%
New Zealand - Biscuit Malt 3 4% 2% - 9%
German - Chocolate Rye 3 1% 1% - 1%
Liquid Malt Extract - Munich 3 16% 8% - 30%
German - Floor-Malted Bohemian Pilsner 2 48% 43% - 53%
Flaked Rye 2 19% 18% - 20%
American - Rye 2 19% 15% - 23%
Finland - Melanoid Malt 2 8% 8% - 8%
United Kingdom - Crystal 50L 2 4% 4% - 4%
German - Chocolate Wheat 2 1% 0% - 2%
German - CaraBohemian 2 5% 2% - 9%
United Kingdom - Crystal 55L 2 9% 5% - 12%
American - Caramel / Crystal 80L 2 5% 2% - 7%
German - Caramel Pils 2 5% 5% - 6%
United Kingdom - Dark Crystal 80L 2 6% 5% - 8%
Finland - Cookie Malt 2 2% 1% - 3%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 2 5% 5% - 5%
American - Caramel / Crystal 30L 2 7% 6% - 8%
Liquid Malt Extract - Amber 2 47% 32% - 61%
American - Special Roast 2 7% 3% - 11%
Rolled Oats 2 2% 2% - 2%
Bestmalz - BEST Caramel Munich I 2 13% 4% - 22%
Dingemans - Chocolate - mroost 1400 2 2% 1% - 3%
American - Dark Chocolate 2 1% 1% - 2%
New Zealand - Vienna Malt 2 16% 10% - 23%
German - De-Husked Caraf II 2 1% 1% - 2%
Finland - Cara Pale 2 9% 7% - 11%
United Kingdom - Crystal 90L 2 3% 1% - 6%
United Kingdom - Pilsen 2 71% 69% - 74%
United Kingdom - Extra Dark Crystal 160L 2 3% 2% - 4%
American - Roasted Barley 2 1% 0% - 2%
Briess - DME Sparkling Amber 2 36% 30% - 43%
Crisp Malting - Brown Malt 2 4% 4% - 4%
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