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Fermentables Used In Belgian Dubbel Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Special B 308 4% 0% - 24%
Belgian - Pilsner 189 65% 10% - 95%
Belgian - Aromatic 113 5% 1% - 15%
German - Pilsner 96 63% 8% - 92%
Belgian - CaraMunich 92 5% 1% - 14%
Munich - Light 10L 87 14% 3% - 49%
Belgian Candi Sugar - Amber/Brown (60L) 79 8% 2% - 17%
Candi Syrup - Belgian Candi Syrup - D-90 77 8% 3% - 22%
Belgian - Biscuit 72 5% 1% - 28%
BE - Pale Ale 65 50% 8% - 93%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 61 8% 2% - 25%
Belgian Candi Sugar - Dark (275L) 61 7% 1% - 25%
Cane Sugar 60 6% 1% - 20%
Munich 58 15% 2% - 78%
United Kingdom - Maris Otter Pale 53 51% 16% - 92%
Belgian Candi Sugar - Clear/Blond (0L) 49 9% 2% - 16%
American - Pilsner 46 61% 7% - 94%
Brown Sugar 42 9% 0% - 29%
Candi Syrup - Belgian Candi Syrup - D-180 39 8% 3% - 14%
Pale 2-Row 34 63% 20% - 95%
Aromatic Malt 34 5% 2% - 14%
Munich Dark 20L 33 10% 3% - 34%
German - CaraMunich I 31 7% 3% - 29%
German - Abbey Malt 30 15% 2% - 48%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 30 8% 3% - 15%
German - Acidulated Malt 28 2% 1% - 5%
Candi Syrup - Belgian Candi Syrup - D-45 28 9% 3% - 17%
Corn Sugar - Dextrose 28 8% 2% - 20%
German - Melanoidin 27 6% 1% - 13%
Belgian - CaraVienne 26 8% 3% - 22%
German - CaraMunich III 26 5% 1% - 16%
German - Vienna 25 25% 2% - 88%
Belgian - Chocolate 25 2% 0% - 8%
German - CaraMunich II 24 7% 1% - 18%
Flaked Oats 24 6% 1% - 25%
German - Carapils 23 4% 0% - 9%
Dry Malt Extract - Light 23 28% 2% - 100%
American - Red Wheat 22 7% 4% - 9%
American - Caramel / Crystal 60L 22 6% 3% - 18%
Belgian - Wheat 21 9% 3% - 22%
American - Chocolate 21 2% 0% - 7%
German - Wheat Malt 21 8% 3% - 21%
American - Victory 18 7% 3% - 14%
German - Pale Ale 17 56% 28% - 85%
American - Carapils (Dextrine Malt) 17 4% 1% - 13%
Honey 15 15% 1% - 64%
Weyermann - CARABELGE 15 10% 1% - 23%
American - Wheat 15 9% 1% - 30%
Liquid Malt Extract - Pilsen 14 61% 7% - 99%
Belgian - Cara 45L 14 7% 3% - 24%
German - CaraAroma 14 4% 2% - 7%
German - CaraRed 12 10% 2% - 21%
United Kingdom - Chocolate 12 1% 0% - 3%
Dry Malt Extract - Pilsen 12 60% 19% - 89%
German - Bohemian Pilsner 11 66% 43% - 81%
American - Caramel / Crystal 120L 11 6% 2% - 14%
Belgian - Caramel Pils 10 6% 2% - 21%
American - Caramel / Crystal 20L 10 7% 3% - 12%
Castle Malting - Château Special Belgium 10 5% 1% - 9%
Flaked Wheat 10 10% 3% - 50%
German - CaraHell 10 4% 1% - 8%
Soft Candi Sugar - Brown 10 7% 4% - 11%
Honey Malt 9 6% 1% - 16%
Finland - Pilsner Malt 9 66% 51% - 85%
American - Vienna 9 12% 2% - 19%
German - Carafa I 9 3% 1% - 8%
United Kingdom - Black Patent 9 1% 0% - 1%
American - Pale Ale 9 47% 15% - 91%
American - White Wheat 9 11% 3% - 50%
Liquid Malt Extract - Light 8 71% 32% - 91%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 8 7% 2% - 11%
Torrified Wheat 8 8% 2% - 17%
German - Carafa II 8 2% 1% - 2%
Bestmalz - BEST Pilsen 8 60% 37% - 85%
Molasses 7 4% 2% - 9%
United Kingdom - Golden Promise 7 50% 14% - 80%
Dingemans - Belgian Pilsner Malt 7 56% 24% - 85%
American - Caramel / Crystal 40L 7 7% 3% - 24%
United Kingdom - Pale 2-Row 7 71% 63% - 82%
United Kingdom - Wheat 7 7% 3% - 20%
Belgian - Cara 20L 7 8% 1% - 16%
Briess - Aromatic Munich Malt 20L 7 5% 2% - 10%
Rice Hulls 7 4% 2% - 8%
German - Carafa III 6 2% 1% - 5%
Munich - 60L 6 11% 6% - 27%
Raisins (dried) 6 4% 1% - 8%
Weyermann - Munich Type II (Dark) 6 13% 6% - 20%
Canadian - Pale 2-Row 6 59% 33% - 79%
United Kingdom - Pale Chocolate 6 2% 1% - 2%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 6 10% 7% - 15%
Dry Malt Extract - Amber 5 22% 4% - 75%
Turbinado 5 7% 3% - 16%
United Kingdom - Cara Malt 5 10% 2% - 23%
Dry Malt Extract - Extra Light 5 30% 8% - 63%
Castle Malting - Château Pilsen 2RS 5 47% 16% - 71%
Flaked Corn 5 3% 2% - 5%
Soft Candi Sugar - Blond 5 11% 4% - 16%
German - Dark Wheat 5 6% 3% - 13%
Munich Malt 5 29% 7% - 77%
Castle Malting - Château Abbey 5 10% 5% - 23%
German - CaraAmber 5 10% 2% - 28%
Bestmalz - BEST Munich 5 13% 6% - 20%
Weyermann - Pilsner 5 70% 48% - 83%
American - Caramel / Crystal 10L 5 4% 1% - 10%
United Kingdom - Brown 5 4% 2% - 8%
Dingemans - Special B 5 4% 2% - 7%
Flaked Rye 4 14% 7% - 20%
Franco-Belges - Belgian Candi Sugar - Dark (275L) 4 7% 5% - 9%
New Zealand - Biscuit Malt 4 4% 2% - 9%
Flaked Barley 4 6% 3% - 10%
German - Floor-Malted Bohemian Pilsner 4 40% 29% - 53%
Weyermann - Munich Type I 4 12% 7% - 24%
Dry Malt Extract - Dark 4 41% 1% - 87%
Crisp Malting - Finest Maris Otter 4 41% 30% - 56%
Liquid Malt Extract - Munich 4 19% 8% - 30%
Belgian - Roasted Barley 4 1% 0% - 3%
United Kingdom - Crystal 60L 4 5% 4% - 7%
Dingemans - Munich MD 4 9% 4% - 13%
Dry Malt Extract - Wheat 4 7% 1% - 19%
United Kingdom - Amber 4 5% 3% - 9%
American - Rye 4 16% 10% - 23%
German - Rye 4 15% 3% - 23%
Unmalted Wheat 4 13% 1% - 29%
American - Caramel / Crystal 150L 4 6% 4% - 8%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 4 7% 5% - 9%
Liquid Malt Extract - Amber 4 49% 19% - 82%
Canadian - Pale Wheat 4 12% 4% - 30%
Weyermann - Special W 3 4% 3% - 6%
Briess - Caramel Malt - 80L 3 5% 3% - 8%
Liquid Malt Extract - Dark 3 83% 75% - 100%
American - Special Roast 3 5% 2% - 11%
Finland - Chocolate Malt 3 1% 0% - 2%
Bestmalz - BEST Melanoidin 3 5% 3% - 7%
American - Caramel / Crystal 80L 3 6% 2% - 8%
Briess - Bonlander Munich Malt 10L 3 10% 7% - 17%
Avangard - Pilsner 3 38% 26% - 46%
Briess - Bonlander Munich 3 11% 5% - 18%
United Kingdom - Pilsen 3 76% 69% - 84%
Castle Malting - Château Munich 3 9% 4% - 13%
Red X 3 54% 21% - 86%
German - Chocolate Rye 3 1% 1% - 1%
Muntons - Maris Otter 3 52% 23% - 78%
Briess - Pilsen Malt 2-Row 3 60% 38% - 78%
American - Caramel / Crystal 90L 3 4% 2% - 4%
Weyermann - Caramunich Type 1 3 5% 3% - 6%
Weyermann - Caramunich Type 2 3 3% 2% - 4%
Rolled Oats 3 3% 2% - 7%
Finland - Pale Ale Malt 3 67% 58% - 79%
Simpsons - Chocolate Malt 3 2% 0% - 3%
Finland - Wheat Malt 3 13% 4% - 22%
Invert Sugar Syrup 3 13% 3% - 25%
Briess - DME Pilsen Light 3 72% 62% - 86%
Maltodextrin 3 8% 3% - 15%
Simpsons - DRC 3 11% 3% - 25%
Briess - Victory Malt 3 6% 4% - 7%
Finland - Melanoid Malt 3 8% 6% - 10%
Maple Syrup 3 5% 1% - 11%
Weyermann - Abbey Malt 3 21% 5% - 50%
Weyermann - Bohemian Pilsner Malt 3 59% 52% - 67%
New Zealand - Aurora Malt 3 5% 4% - 7%
Dingemans - Aromatic Malt 3 4% 3% - 4%
Briess - Wheat Malt, White 2 7% 6% - 9%
United Kingdom - Crystal 55L 2 9% 5% - 12%
Weyermann - Caramunich Type 3 2 5% 4% - 5%
Weyermann - CaraAroma 2 3% 2% - 4%
Dingemans - Mroost 1400 MD (Debittered black malt) 2 2% 1% - 3%
Castle Malting - Château Arome 2 5% 4% - 6%
Viking - Caramel 50 Malt(20L) 2 16% 10% - 21%
Weyermann - Chocolate Wheat 2 2% 2% - 2%
German - Pale Wheat 2 8% 3% - 13%
Skagit Valley Malting - Copeland Pale 2 51% 43% - 59%
Weyermann - Carapils 2 8% 3% - 13%
United Kingdom - Crystal 50L 2 4% 4% - 4%
American - Caramel / Crystal 30L 2 7% 6% - 8%
Bestmalz - BEST Special X 2 3% 2% - 5%
United Kingdom - Dark Crystal 80L 2 6% 5% - 8%
Finland - Cookie Malt 2 2% 1% - 3%
New Zealand - Vienna Malt 2 16% 10% - 23%
Castle Malting - Château Wheat Blanc 2 6% 4% - 8%
German - CaraBohemian 2 5% 2% - 9%
Weyermann - Carafa I 2 3% 2% - 3%
Briess - DME Pale Ale 2 13% 12% - 13%
American - Roasted Barley 2 1% 0% - 2%
Bestmalz - BEST Chocolate 2 1% 1% - 1%
American - Dark Chocolate 2 1% 1% - 2%
German - Chocolate Wheat 2 1% 0% - 2%
New Zealand - Malted Rye 2 6% 4% - 8%
Simpsons - Crystal T50 2 9% 2% - 16%
Viking - Caramel 200 Malt 2 9% 7% - 11%
Bestmalz - BEST Caramel Munich III 2 5% 4% - 6%
Franco-Belges - Pilsen Malt 2 51% 30% - 72%
Weyermann - Pale Ale 2 59% 42% - 76%
Candi Syrup - Belgian Candi Syrup - Simplicity 2 13% 11% - 15%
German - Caramel Pils 2 5% 5% - 6%
United Kingdom - Crystal 70L 2 5% 5% - 6%
Bestmalz - BEST Vienna 2 34% 31% - 38%
United Kingdom - Extra Dark Crystal 160L 2 3% 2% - 4%
Briess - Caramel Malt - 20L 2 6% 4% - 8%
Dingemans - Cara 20 MD (Caravienne) 2 9% 8% - 10%
Dingemans - Pilsen 2 62% 59% - 65%
Weyermann - Vienna Malt 2 12% 11% - 13%
Briess - DME Sparkling Amber 2 36% 30% - 43%
Briess - Extra Special Malt 2 5% 3% - 7%
German - De-Husked Caraf II 2 1% 1% - 2%
Candi Syrup - Belgian Candi Syrup - Brun Foncé 2 3% 3% - 4%
American - Caramel / Crystal 75L 2 5% 4% - 7%
New Zealand - Pilsner Malt 2 69% 66% - 71%
Bairds - Maris Otter Pale Ale 2 26% 18% - 33%
Briess - Black Malt - 2-Row 2 1% 1% - 1%
United Kingdom - Crystal 90L 2 3% 1% - 6%
Finland - Cara Pale 2 9% 7% - 11%
Weyermann - CaraAmber 2 3% 2% - 3%
Castle Malting - Château Pale Ale 2 49% 24% - 75%
Briess - DME Golden Light 2 23% 4% - 43%