|
Belgian - Special B
|
441 |
4% |
0% - 28% |
|
Belgian - Pilsner
|
274 |
65% |
10% - 100% |
|
Belgian - Aromatic
|
145 |
5% |
1% - 15% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
141 |
8% |
2% - 17% |
|
Belgian - CaraMunich
|
123 |
5% |
1% - 14% |
|
German - Pilsner
|
119 |
60% |
5% - 92% |
|
Munich - Light 10L
|
117 |
15% |
3% - 85% |
|
Candi Syrup - Belgian Candi Syrup - D-90
|
117 |
8% |
3% - 22% |
|
Belgian - Biscuit
|
107 |
5% |
1% - 28% |
|
Belgian Candi Sugar - Dark (275L)
|
105 |
7% |
1% - 25% |
|
BE - Pale Ale
|
86 |
52% |
8% - 93% |
|
Cane Sugar
|
86 |
6% |
1% - 20% |
|
Munich
|
83 |
16% |
2% - 100% |
|
United Kingdom - Maris Otter Pale
|
74 |
47% |
7% - 92% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
70 |
9% |
0% - 19% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
67 |
8% |
0% - 31% |
|
American - Pilsner
|
64 |
61% |
7% - 94% |
|
Brown Sugar
|
61 |
9% |
0% - 31% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
59 |
8% |
2% - 24% |
|
Aromatic Malt
|
53 |
5% |
2% - 14% |
|
German - CaraMunich I
|
53 |
6% |
2% - 29% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
51 |
8% |
3% - 23% |
|
US - Pale 2-Row
|
49 |
62% |
20% - 90% |
|
Belgian - CaraVienne
|
41 |
7% |
4% - 22% |
|
Munich Dark 20L
|
39 |
10% |
3% - 34% |
|
Flaked Oats
|
38 |
7% |
1% - 29% |
|
German - Abbey Malt
|
38 |
17% |
2% - 71% |
|
Belgian - Chocolate
|
37 |
2% |
0% - 8% |
|
German - CaraMunich III
|
37 |
5% |
1% - 16% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
37 |
8% |
3% - 15% |
|
American - Chocolate
|
35 |
2% |
0% - 9% |
|
German - Acidulated Malt
|
35 |
2% |
1% - 5% |
|
German - Melanoidin
|
35 |
6% |
1% - 13% |
|
Corn Sugar - Dextrose
|
34 |
7% |
2% - 20% |
|
German - Vienna
|
33 |
24% |
2% - 88% |
|
American - Red Wheat
|
32 |
7% |
4% - 9% |
|
German - CaraMunich II
|
32 |
6% |
1% - 18% |
|
Belgian - Wheat
|
31 |
9% |
2% - 27% |
|
German - Carapils
|
31 |
4% |
0% - 9% |
|
Dry Malt Extract - Light
|
29 |
31% |
0% - 100% |
|
Caramel / Crystal 60L
|
29 |
6% |
2% - 18% |
|
American - Carapils (Dextrine Malt)
|
28 |
5% |
2% - 13% |
|
American - Victory
|
28 |
7% |
3% - 14% |
|
German - Wheat Malt
|
28 |
8% |
3% - 21% |
|
Soft Candi Sugar - Brown
|
27 |
8% |
2% - 15% |
|
Dingemans - Special B
|
25 |
4% |
2% - 6% |
|
Weyermann - Munich Type I
|
23 |
14% |
6% - 36% |
|
Dingemans - Belgian Pilsner Malt
|
23 |
53% |
23% - 85% |
|
American - Caramel / Crystal 120L
|
21 |
5% |
2% - 14% |
|
Weyermann - CARABELGE
|
21 |
14% |
1% - 100% |
|
German - Pale Ale
|
21 |
55% |
28% - 85% |
|
Honey
|
21 |
12% |
1% - 64% |
|
Castle Malting - Château Special Belgium
|
20 |
6% |
1% - 11% |
|
Weyermann - Pilsner
|
20 |
57% |
26% - 83% |
|
United Kingdom - Black Patent
|
19 |
1% |
0% - 2% |
|
Dry Malt Extract - Pilsen
|
19 |
54% |
10% - 89% |
|
American - Wheat
|
18 |
9% |
1% - 30% |
|
German - CaraAroma
|
18 |
4% |
2% - 7% |
|
Bestmalz - BEST Pilsen
|
18 |
63% |
26% - 95% |
|
American - White Wheat
|
17 |
12% |
2% - 50% |
|
Belgian - Cara 45L
|
17 |
7% |
2% - 24% |
|
German - CaraRed
|
17 |
10% |
2% - 21% |
|
American - Pale Ale
|
16 |
48% |
15% - 91% |
|
Belgian - Caramel Pils
|
16 |
6% |
2% - 21% |
|
Weyermann - Abbey Malt
|
16 |
18% |
3% - 50% |
|
Flaked Wheat
|
15 |
9% |
2% - 50% |
|
American - Vienna
|
15 |
13% |
2% - 23% |
|
German - Bohemian Pilsner
|
15 |
62% |
26% - 81% |
|
Liquid Malt Extract - Pilsen
|
15 |
62% |
7% - 99% |
|
Weyermann - Special W
|
15 |
4% |
1% - 8% |
|
Honey Malt
|
14 |
5% |
1% - 16% |
|
United Kingdom - Chocolate
|
14 |
1% |
0% - 3% |
|
Briess - Aromatic Munich Malt 20L
|
13 |
6% |
1% - 26% |
|
Weyermann - Munich Type II (Dark)
|
13 |
10% |
6% - 20% |
|
Dingemans - Aromatic Malt
|
13 |
10% |
1% - 43% |
|
Liquid Malt Extract - Light
|
12 |
71% |
32% - 91% |
|
Turbinado
|
12 |
5% |
3% - 13% |
|
Crisp Malting - Finest Maris Otter
|
12 |
40% |
20% - 81% |
|
American - Caramel / Crystal 20L
|
11 |
7% |
3% - 12% |
|
American - Caramel / Crystal 40L
|
11 |
7% |
3% - 24% |
|
German - Carafa II
|
11 |
2% |
1% - 8% |
|
German - CaraHell
|
11 |
5% |
1% - 8% |
|
United Kingdom - Golden Promise
|
11 |
48% |
14% - 80% |
|
Bestmalz - BEST Munich
|
11 |
10% |
4% - 20% |
|
Briess - Victory Malt
|
11 |
6% |
2% - 8% |
|
Franco-Belges - Belgian Candi Sugar - Dark (275L)
|
11 |
5% |
2% - 9% |
|
Belgian - Cara 20L
|
10 |
7% |
1% - 16% |
|
German - Carafa I
|
10 |
2% |
1% - 8% |
|
United Kingdom - Wheat
|
10 |
7% |
3% - 20% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
10 |
6% |
2% - 11% |
|
Munich Malt
|
10 |
22% |
7% - 78% |
|
Dingemans - Munich MD
|
10 |
18% |
4% - 50% |
|
Weyermann - Pale Ale
|
10 |
62% |
35% - 82% |
|
Briess - DME Pilsen Light
|
10 |
54% |
7% - 86% |
|
Weyermann - Caramunich Type 1
|
10 |
6% |
2% - 14% |
|
Rice Hulls
|
10 |
4% |
2% - 8% |
|
Flaked Corn
|
9 |
5% |
2% - 12% |
|
American - Caramel / Crystal 150L
|
9 |
6% |
4% - 11% |
|
Munich - 60L
|
9 |
12% |
3% - 27% |
|
German - Carafa III
|
9 |
2% |
0% - 5% |
|
United Kingdom - Pale 2-Row
|
9 |
68% |
44% - 82% |
|
Raisins (dried)
|
9 |
3% |
1% - 8% |
|
Weyermann - Caramunich Type 2
|
9 |
4% |
2% - 6% |
|
Weyermann - CaraAroma
|
9 |
4% |
1% - 8% |
|
Castle Malting - Château Pilsen 2RS
|
9 |
52% |
16% - 82% |
|
Briess - Pilsen Malt 2-Row
|
9 |
63% |
28% - 86% |
|
Flaked Barley
|
8 |
5% |
2% - 10% |
|
Canadian - Pale 2-Row
|
8 |
63% |
33% - 79% |
|
United Kingdom - Pale Chocolate
|
8 |
2% |
1% - 2% |
|
Molasses
|
8 |
5% |
2% - 10% |
|
Soft Candi Sugar - Blond
|
8 |
11% |
4% - 16% |
|
Dingemans - Pilsen
|
8 |
66% |
31% - 85% |
|
Castle Malting - Château Munich
|
8 |
11% |
4% - 22% |
|
Dingemans - Biscuit
|
8 |
4% |
1% - 6% |
|
Bestmalz - BEST Melanoidin
|
8 |
5% |
3% - 9% |
|
Weyermann - Carapils
|
8 |
7% |
4% - 13% |
|
Torrified Wheat
|
7 |
9% |
5% - 17% |
|
Dry Malt Extract - Amber
|
7 |
19% |
4% - 75% |
|
American - Caramel / Crystal 80L
|
7 |
5% |
1% - 8% |
|
German - Dark Wheat
|
7 |
7% |
3% - 13% |
|
United Kingdom - Brown
|
7 |
4% |
2% - 8% |
|
United Kingdom - Pilsen
|
7 |
73% |
22% - 100% |
|
Liquid Malt Extract - Amber
|
7 |
40% |
13% - 82% |
|
Finland - Pilsner Malt
|
7 |
65% |
51% - 85% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
7 |
11% |
7% - 15% |
|
Bestmalz - BEST Special X
|
7 |
5% |
2% - 7% |
|
Weyermann - Vienna Malt
|
7 |
12% |
4% - 22% |
|
Simpsons - Aromatic Malt
|
7 |
12% |
4% - 43% |
|
Briess - DME Golden Light
|
7 |
23% |
4% - 46% |
|
Weyermann - Melanoidin
|
7 |
5% |
2% - 7% |
|
Rolled Oats
|
6 |
5% |
2% - 11% |
|
American - Dark Chocolate
|
6 |
2% |
1% - 6% |
|
German - CaraAmber
|
6 |
9% |
2% - 28% |
|
Castle Malting - Château Abbey
|
6 |
15% |
5% - 40% |
|
Weyermann - Pale Wheat
|
6 |
15% |
2% - 35% |
|
Weyermann - Caramunich Type 3
|
6 |
3% |
1% - 5% |
|
Castle Malting - Château Crystal
|
6 |
7% |
2% - 11% |
|
Weyermann - Bohemian Pilsner Malt
|
6 |
63% |
52% - 76% |
|
Briess - Bonlander Munich Malt 10L
|
6 |
12% |
3% - 29% |
|
Briess - Carapils Malt
|
6 |
4% |
3% - 4% |
|
Simpsons - Chocolate Malt
|
6 |
2% |
0% - 4% |
|
Weyermann - Carafa Special Type II
|
6 |
4% |
0% - 15% |
|
Dry Malt Extract - Wheat
|
5 |
6% |
1% - 19% |
|
Briess - Bonlander Munich
|
5 |
13% |
4% - 27% |
|
American - Caramel / Crystal 10L
|
5 |
4% |
1% - 10% |
|
German - Pale Wheat
|
5 |
6% |
3% - 13% |
|
Dry Malt Extract - Extra Light
|
5 |
30% |
8% - 63% |
|
Red X
|
5 |
43% |
1% - 86% |
|
New Zealand - Pilsner Malt
|
5 |
61% |
30% - 71% |
|
Candi Syrup - Belgian Candi Syrup - Brun Foncé
|
5 |
13% |
3% - 25% |
|
Muntons - Maris Otter
|
5 |
53% |
23% - 78% |
|
Castle Malting - Château Cara Ruby
|
5 |
10% |
5% - 19% |
|
Avangard - Pilsner
|
5 |
47% |
26% - 78% |
|
Bestmalz - BEST Caramel Hell
|
5 |
7% |
3% - 9% |
|
Briess - Goldpils Vienna Malt
|
5 |
31% |
6% - 76% |
|
Briess - Wheat Malt, White
|
5 |
6% |
4% - 9% |
|
Bestmalz - BEST Caramel Munich II
|
5 |
4% |
2% - 8% |
|
Castle Malting - Special B
|
5 |
6% |
1% - 17% |
|
Flaked Rye
|
4 |
14% |
7% - 20% |
|
Dry Malt Extract - Dark
|
4 |
41% |
1% - 87% |
|
American - Caramel / Crystal 15L
|
4 |
5% |
3% - 11% |
|
American - Caramel / Crystal 90L
|
4 |
4% |
2% - 6% |
|
Rye
|
4 |
16% |
10% - 23% |
|
American - Special Roast
|
4 |
5% |
3% - 11% |
|
Unmalted Wheat
|
4 |
13% |
1% - 29% |
|
Canadian - Pale Wheat
|
4 |
12% |
4% - 30% |
|
German - Chocolate Wheat
|
4 |
1% |
0% - 2% |
|
German - Floor-Malted Bohemian Pilsner
|
4 |
40% |
29% - 53% |
|
German - Rye
|
4 |
15% |
3% - 23% |
|
United Kingdom - Crystal 60L
|
4 |
5% |
4% - 7% |
|
United Kingdom - Crystal 140L
|
4 |
5% |
4% - 5% |
|
United Kingdom - Dark Crystal 80L
|
4 |
5% |
4% - 8% |
|
Candi Syrup - Belgian Candi Syrup - D2 (160L)
|
4 |
7% |
5% - 9% |
|
Invert Sugar Syrup
|
4 |
13% |
3% - 25% |
|
Liquid Malt Extract - Munich
|
4 |
13% |
2% - 30% |
|
Finland - Pale Ale Malt
|
4 |
60% |
39% - 79% |
|
Finland - Wheat Malt
|
4 |
12% |
4% - 22% |
|
New Zealand - Aurora Malt
|
4 |
6% |
4% - 8% |
|
Candi Syrup - Belgian Candi Syrup - Simplicity
|
4 |
11% |
5% - 15% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
4 |
60% |
54% - 68% |
|
Viking - Pilsner Malt
|
4 |
55% |
33% - 74% |
|
Weyermann - CaraAmber
|
4 |
4% |
2% - 9% |
|
Briess - Extra Special Malt
|
4 |
6% |
3% - 8% |
|
Bestmalz - BEST Caramel Munich I
|
4 |
9% |
3% - 22% |
|
Castle Malting - Château Vienna
|
4 |
19% |
9% - 25% |
|
Castle Malting - Château Wheat Blanc
|
4 |
5% |
2% - 8% |
|
Weyermann - Dark Wheat Malt
|
4 |
6% |
2% - 10% |
|
Maltear - Pilsener
|
4 |
67% |
39% - 84% |
|
Simpsons - Crystal T50
|
4 |
9% |
2% - 20% |
|
Castle Malting - Château Arome
|
4 |
6% |
4% - 9% |
|
Simpsons - Finest Lager Malt
|
4 |
40% |
34% - 48% |
|
Crisp Malting - Pale Chocolate
|
4 |
2% |
2% - 4% |
|
Briess - DME Sparkling Amber
|
4 |
21% |
3% - 43% |
|
Briess - Caramel Malt - 120L
|
4 |
9% |
3% - 14% |
|
Briess - Caramel Malt - 80L
|
4 |
5% |
2% - 8% |
|
Dingemans - Cara 45
|
4 |
4% |
3% - 7% |
|
Weyermann - CaraRed
|
4 |
9% |
3% - 24% |
|
BA Malt - Pilsen
|
4 |
75% |
61% - 83% |
|
American - Roasted Barley
|
3 |
1% |
0% - 2% |
|
Belgian - Roasted Barley
|
3 |
1% |
0% - 3% |
|
German - Caramel Pils
|
3 |
6% |
5% - 9% |
|
German - Chocolate Rye
|
3 |
1% |
1% - 1% |
|
United Kingdom - Amber
|
3 |
5% |
3% - 9% |
|
United Kingdom - Cara Malt
|
3 |
7% |
2% - 14% |
|
United Kingdom - Crystal 70L
|
3 |
6% |
5% - 6% |
|
United Kingdom - Extra Dark Crystal 120L
|
3 |
2% |
1% - 3% |
|
United Kingdom - Extra Dark Crystal 160L
|
3 |
4% |
2% - 5% |
|
Liquid Malt Extract - Dark
|
3 |
83% |
75% - 100% |
|
Maple Syrup
|
3 |
5% |
1% - 11% |
|
Maltodextrin
|
3 |
8% |
3% - 15% |
|
Finland - Melanoid Malt
|
3 |
8% |
6% - 10% |
|
Finland - Crystal Malt 300
|
3 |
5% |
2% - 7% |
|
Finland - Chocolate Malt
|
3 |
1% |
0% - 2% |
|
Finland - Cookie Malt
|
3 |
2% |
1% - 3% |
|
New Zealand - Biscuit Malt
|
3 |
5% |
2% - 9% |
|
New Zealand - Light Crystal Malt
|
3 |
2% |
2% - 3% |
|
New Zealand - Vienna Malt
|
3 |
11% |
1% - 23% |
|
Bestmalz - BEST Vienna
|
3 |
29% |
18% - 38% |
|
Rahr - Standard 2-Row
|
3 |
77% |
71% - 84% |
|
Crisp Malting - Caramalt
|
3 |
15% |
4% - 25% |
|
Bestmalz - Best RED X
|
3 |
23% |
3% - 48% |
|
Simpsons - DRC
|
3 |
3% |
3% - 3% |
|
Dingemans - Mroost 1400 MD (Debittered black malt)
|
3 |
2% |
0% - 3% |
|
Simpsons - Black Malt
|
3 |
1% |
1% - 1% |
|
Bestmalz - BEST Wheat Malt
|
3 |
7% |
6% - 8% |
|
Dingemans - Pale Ale
|
3 |
67% |
53% - 90% |
|
Viking - Caramel 200 Malt
|
3 |
4% |
0% - 7% |
|
Simpsons - Finest Pale Ale Maris Otter
|
3 |
28% |
16% - 37% |
|
Viking - Pale Ale Malt
|
3 |
39% |
24% - 57% |
|
Weyermann - Carafa I
|
3 |
2% |
0% - 3% |
|
Simpsons - Wheat Malt
|
3 |
11% |
3% - 25% |
|
Weyermann - Carafa III
|
3 |
1% |
1% - 1% |
|
Bairds - Maris Otter Pale Ale
|
3 |
29% |
18% - 37% |
|
The Swaen - Swaen Pilsner
|
3 |
59% |
37% - 76% |
|
Simpsons - CaraMalt
|
3 |
7% |
3% - 11% |
|
Castle Malting - Château Cara Blond
|
3 |
29% |
28% - 30% |
|
Castle Malting - Château Cara Gold
|
3 |
9% |
3% - 14% |
|
Bestmalz - BEST Pale ale
|
3 |
48% |
18% - 92% |
|
Great Western - Domestic 2-Row
|
3 |
61% |
51% - 70% |
|
Simpsons - Munich Malt
|
3 |
7% |
7% - 7% |
|
Crisp Malting - Crystal Dark - 77L
|
3 |
3% |
1% - 6% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
3 |
3% |
1% - 5% |
|
Briess - DME Traditional Dark
|
3 |
21% |
8% - 33% |
|
Briess - LME Golden Light
|
3 |
55% |
12% - 76% |
|
Briess - LME Pilsen Light
|
3 |
70% |
66% - 73% |
|
Briess - Black Malt - 2-Row
|
3 |
1% |
0% - 1% |
|
Briess - Brewers Malt 2-Row
|
3 |
76% |
54% - 94% |
|
Briess - Chocolate
|
3 |
2% |
1% - 4% |
|
Briess - Pale Ale Malt 2-Row
|
3 |
48% |
23% - 70% |
|
The Swaen - Goldswaen Belge
|
3 |
7% |
5% - 9% |
|
Bestmalz - BEST Chocolate
|
3 |
1% |
1% - 1% |
|
Simpsons - Red Rye Crystal
|
3 |
3% |
1% - 3% |
|
Gambrinus - Honey Malt
|
3 |
11% |
5% - 19% |
|
Simpsons - Amber Malt
|
3 |
6% |
6% - 7% |
|
Gladfield - Pilsner Malt
|
3 |
56% |
15% - 86% |
|
Agrária - Pilsner Malt
|
3 |
76% |
67% - 82% |
|
Dingemans - Cara 20 MD (Caravienne)
|
3 |
7% |
3% - 10% |
|
Gladfield - German Pilsner Malt
|
3 |
72% |
68% - 77% |
|
American - Black Malt
|
2 |
1% |
0% - 2% |
|
American - Caramel / Crystal 30L
|
2 |
7% |
6% - 8% |
|
American - Caramel / Crystal 75L
|
2 |
5% |
4% - 7% |
|
American - Midnight Wheat Malt
|
2 |
3% |
1% - 4% |
|
Belgian - De-Bittered Black
|
2 |
1% |
1% - 2% |
|
German - CaraBohemian
|
2 |
5% |
2% - 9% |
|
German - CaraFoam
|
2 |
4% |
4% - 4% |
|
German - Caramel Wheat
|
2 |
2% |
1% - 3% |
|
German - De-Husked Caraf II
|
2 |
1% |
1% - 2% |
|
United Kingdom - Carastan (30/37)
|
2 |
3% |
2% - 4% |
|
United Kingdom - Crystal 30L
|
2 |
3% |
3% - 4% |
|
United Kingdom - Crystal 45L
|
2 |
8% |
4% - 12% |
|
United Kingdom - Crystal 50L
|
2 |
4% |
4% - 4% |
|
United Kingdom - Crystal 90L
|
2 |
3% |
1% - 6% |
|
United Kingdom - Roasted Barley
|
2 |
1% |
1% - 1% |
|
Brown Rice Syrup - Gluten Free
|
2 |
18% |
14% - 22% |
|
Liquid Malt Extract - Extra Light
|
2 |
58% |
35% - 80% |
|
Finland - Cara Pale
|
2 |
9% |
7% - 11% |
|
Maple Syrup
|
2 |
15% |
1% - 30% |
|
New Zealand - Dark Crystal Malt
|
2 |
4% |
3% - 5% |
|
New Zealand - Malted Rye
|
2 |
6% |
4% - 8% |
|
New Zealand - Medium Crystal Malt
|
2 |
6% |
4% - 8% |
|
New Zealand - Shepherds Delight Malt
|
2 |
3% |
1% - 5% |
|
Pumpkin (fresh)
|
2 |
30% |
21% - 38% |
|
United Kingdom - Crystal 55L
|
2 |
9% |
5% - 12% |
|
German - CaraRye
|
2 |
6% |
2% - 11% |
|
Candi Syrup - Belgian Candi Syrup - D-240
|
2 |
7% |
4% - 9% |
|
Candi Syrup - Belgian Candi Syrup - Brun Léger
|
2 |
3% |
3% - 3% |
|
Candi Syrup - Belgian Candi Syrup - Blanc
|
2 |
4% |
4% - 4% |
|
Muntons - Dark Crystal
|
2 |
3% |
3% - 4% |
|
Weyermann - Barke Munich Malt
|
2 |
21% |
8% - 33% |
|
Thomas Fawcett - Amber Malt
|
2 |
14% |
5% - 24% |
|
Castle Malting - Château Biscuit
|
2 |
5% |
4% - 6% |
|
Crisp Malting - Europils Malt
|
2 |
61% |
43% - 79% |
|
Crisp Malting - Wheat Malt
|
2 |
6% |
4% - 7% |
|
Viking - Red Ale Malt
|
2 |
6% |
4% - 7% |
|
Castle Malting - Château Pale Ale
|
2 |
31% |
24% - 39% |
|
Thomas Fawcett - Pale Chocolate Malt
|
2 |
3% |
3% - 3% |
|
The Swaen - Swaen Ale
|
2 |
28% |
25% - 31% |
|
Barrett Burston - Pale Malt
|
2 |
70% |
69% - 72% |
|
Bestmalz - BEST Chit Malt
|
2 |
2% |
2% - 3% |
|
Crisp Malting - Chocolate Malt
|
2 |
2% |
1% - 2% |
|
Weyermann - Acidulated
|
2 |
3% |
3% - 4% |
|
Viking - Munich
|
2 |
18% |
9% - 26% |
|
Bestmalz - BEST Biscuit
|
2 |
6% |
6% - 7% |
|
Briess - Special Roast
|
2 |
10% |
4% - 15% |
|
Weyermann - Barke Pilsner Malt
|
2 |
87% |
79% - 96% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
2 |
30% |
25% - 35% |
|
Simpsons - Vienna
|
2 |
33% |
33% - 34% |
|
Crisp Malting - Torrefied Wheat
|
2 |
4% |
3% - 5% |
|
Briess - DME Pale Ale
|
2 |
13% |
12% - 13% |
|
Briess - LME Munich
|
2 |
43% |
32% - 54% |
|
Briess - Caramel Malt - 20L
|
2 |
6% |
4% - 8% |
|
Briess - Caramel Malt - 90L
|
2 |
5% |
4% - 5% |
|
Briess - Caramel Munich 60L
|
2 |
5% |
4% - 5% |
|
Briess - Midnight Wheat Malt
|
2 |
1% |
1% - 1% |
|
Briess - Wheat Malt, Red
|
2 |
7% |
6% - 8% |
|
Castle Malting - Château Melano
|
2 |
10% |
2% - 17% |
|
Joe White - Chocolate Malt
|
2 |
1% |
1% - 1% |
|
Simpsons - Maris Otter pale
|
2 |
27% |
17% - 36% |
|
Simpsons - Premium English Caramalt
|
2 |
9% |
6% - 12% |
|
Voyager Craft Malt - Voodoo Schooner
|
2 |
7% |
7% - 7% |
|
Simpsons - Dextrin Malt
|
2 |
3% |
3% - 3% |
|
Viking - Cookie Malt
|
2 |
5% |
3% - 7% |
|
Weyermann - CaraWheat
|
2 |
6% |
6% - 6% |
|
Weyermann - Chocolate Wheat
|
2 |
2% |
2% - 2% |
|
Bestmalz - BEST Caramel Munich III
|
2 |
5% |
4% - 6% |
|
Bestmalz - BEST Melanoidin Light
|
2 |
10% |
4% - 15% |
|
Gladfield - Light Chocolate Malt
|
2 |
1% |
1% - 1% |
|
BA Malt - Pale Ale
|
2 |
81% |
79% - 83% |
|
BA Malt - Caramelo 60
|
2 |
4% |
3% - 5% |
|
BA Malt - Caramelo 120
|
2 |
4% |
3% - 6% |
|
BA Malt - Melanoidina
|
2 |
7% |
5% - 10% |
|
Rahr - Pale Ale
|
2 |
72% |
69% - 75% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
2 |
33% |
31% - 35% |
|
Dingemans - Belgian Cara 8 Pils Malt
|
2 |
6% |
3% - 8% |
|
Crisp Malting - Smooth Chocolate Malt
|
2 |
3% |
3% - 4% |
