Trappist Ale - Belgian Dubbel - Fermentables | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fermentables Used In Belgian Dubbel Recipes

Name Recipes Avg. Usage Usage Range
Special B 465 4% 1% - 28%
Belgian - Pilsner 279 65% 10% - 100%
Belgian Candi Sugar - Amber/Brown (60L) 157 8% 2% - 17%
Aromatic 149 5% 1% - 15%
Belgian - CaraMunich 128 5% 1% - 14%
Candi Syrup - Belgian Candi Syrup - D-90 128 8% 3% - 22%
German - Pilsner 121 59% 5% - 92%
Munich - Light 10L 120 14% 3% - 85%
Belgian - Biscuit 116 5% 1% - 28%
Belgian Candi Sugar - Dark (275L) 114 7% 1% - 25%
BE - Pale Ale 89 52% 8% - 93%
Cane Sugar 89 6% 1% - 20%
United Kingdom - Maris Otter Pale 83 48% 7% - 92%
Munich 83 16% 2% - 100%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 73 8% 0% - 31%
Belgian Candi Sugar - Clear/Blond (0L) 72 9% 0% - 19%
American - Pilsner 69 60% 7% - 94%
Brown Sugar 62 9% 0% - 31%
Candi Syrup - Belgian Candi Syrup - D-180 62 8% 2% - 24%
Aromatic Malt 59 5% 2% - 14%
Candi Syrup - Belgian Candi Syrup - D-45 55 8% 3% - 23%
German - CaraMunich I 53 6% 3% - 29%
US - Pale 2-Row 50 62% 20% - 90%
Belgian - CaraVienne 41 7% 4% - 22%
Dingemans - Special B 41 4% 2% - 8%
German - CaraMunich III 40 5% 1% - 16%
Belgian - Chocolate 39 2% 0% - 8%
Munich Dark 20L 39 10% 3% - 34%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 39 8% 3% - 15%
German - Abbey Malt 38 17% 2% - 71%
German - Melanoidin 38 6% 1% - 13%
Flaked Oats 37 7% 1% - 29%
German - Acidulated Malt 37 2% 1% - 5%
Corn Sugar - Dextrose 37 8% 2% - 23%
American - Red Wheat 36 7% 4% - 9%
German - CaraMunich II 35 6% 1% - 18%
American - Chocolate 34 2% 0% - 9%
German - Carapils 33 4% 1% - 9%
German - Vienna 33 24% 2% - 88%
Caramel / Crystal 60L 32 6% 2% - 18%
Belgian - Wheat 32 9% 2% - 27%
Weyermann - Munich Type I 32 12% 3% - 36%
Dry Malt Extract - Light 30 31% 0% - 100%
American - Carapils (Dextrine Malt) 30 5% 2% - 13%
American - Victory 30 7% 3% - 14%
Dingemans - Belgian Pilsner Malt 30 56% 23% - 85%
German - Wheat Malt 28 8% 3% - 23%
Soft Candi Sugar - Brown 26 8% 2% - 15%
Honey 23 12% 1% - 64%
American - Caramel / Crystal 120L 21 5% 2% - 14%
Weyermann - CARABELGE 21 14% 1% - 100%
Castle Malting - Château Special Belgium 21 6% 1% - 11%
Bestmalz - BEST Pilsen 21 61% 25% - 95%
American - Wheat 20 10% 1% - 30%
Weyermann - Pilsner 20 60% 26% - 83%
American - White Wheat 19 12% 2% - 50%
Cara 45L 19 6% 2% - 24%
German - Bohemian Pilsner 19 62% 26% - 81%
German - Pale Ale 19 55% 28% - 85%
United Kingdom - Black Patent 19 1% 0% - 2%
Flaked Wheat 18 9% 2% - 50%
Dry Malt Extract - Pilsen 18 55% 10% - 89%
American - Vienna 17 22% 2% - 100%
German - CaraAroma 17 4% 2% - 7%
German - CaraRed 17 10% 2% - 21%
Belgian - Caramel Pils 16 6% 2% - 21%
Weyermann - Abbey Malt 16 19% 3% - 50%
Weyermann - Special W 16 4% 1% - 8%
Dingemans - Aromatic Malt 16 7% 1% - 43%
American - Pale Ale 15 46% 15% - 91%
United Kingdom - Chocolate 15 1% 0% - 3%
Turbinado 15 6% 3% - 13%
Liquid Malt Extract - Pilsen 15 66% 31% - 99%
Briess - Aromatic Munich Malt 20L 15 6% 1% - 26%
Honey Malt 14 5% 1% - 16%
Briess - Victory Malt 14 6% 2% - 8%
Franco-Belges - Belgian Candi Sugar - Dark (275L) 14 5% 2% - 9%
Weyermann - Munich Type II (Dark) 14 10% 6% - 20%
Liquid Malt Extract - Light 13 69% 32% - 91%
Castle Malting - Château Pilsen 2RS 13 57% 16% - 82%
Crisp Malting - Finest Maris Otter 13 39% 20% - 81%
American - Caramel / Crystal 20L 12 7% 3% - 12%
German - Carafa II 12 2% 1% - 8%
United Kingdom - Golden Promise 12 48% 14% - 80%
Bestmalz - BEST Munich 12 10% 3% - 20%
Dingemans - Pilsen 12 66% 31% - 85%
Weyermann - Carapils 12 6% 2% - 13%
Rice Hulls 12 4% 2% - 8%
Briess - Bonlander Munich Malt 10L 11 13% 3% - 29%
American - Caramel / Crystal 40L 11 7% 3% - 24%
German - Carafa I 11 2% 1% - 8%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 11 6% 2% - 11%
Molasses 11 6% 2% - 22%
Munich Malt 11 21% 7% - 78%
Castle Malting - Château Munich 11 14% 4% - 28%
Weyermann - Caramunich Type 2 11 4% 2% - 6%
Weyermann - Caramunich Type 1 11 5% 2% - 14%
German - CaraHell 10 4% 1% - 8%
United Kingdom - Wheat 10 7% 3% - 20%
Dingemans - Munich MD 10 18% 4% - 50%
Weyermann - Pale Ale 10 61% 35% - 82%
Weyermann - Caramunich Type 3 10 4% 1% - 5%
Briess - DME Pilsen Light 10 54% 7% - 86%
Weyermann - Melanoidin 10 4% 2% - 7%
Flaked Corn 9 5% 2% - 12%
American - Caramel / Crystal 150L 9 6% 4% - 11%
Munich - 60L 9 12% 3% - 27%
Cara 20L 9 8% 1% - 16%
German - Carafa III 9 2% 0% - 5%
Soft Candi Sugar - Blond 9 11% 4% - 16%
Raisins (dried) 9 3% 1% - 8%
Castle Malting - Château Abbey 9 12% 3% - 40%
Dingemans - Biscuit 9 4% 1% - 6%
Bestmalz - BEST Melanoidin 9 5% 3% - 9%
Briess - DME Golden Light 9 28% 4% - 83%
Briess - Pilsen Malt 2-Row 9 63% 28% - 86%
Castle Malting - Special B 9 5% 1% - 17%
Canadian - Pale 2-Row 8 63% 33% - 79%
United Kingdom - Pale 2-Row 8 71% 63% - 82%
United Kingdom - Pale Chocolate 8 2% 1% - 2%
United Kingdom - Pilsen 8 71% 22% - 100%
Finland - Pilsner Malt 8 58% 11% - 85%
Weyermann - CaraAroma 8 4% 2% - 8%
Briess - Carapils Malt 8 4% 3% - 4%
Flaked Barley 7 6% 2% - 10%
Rolled Oats 7 6% 2% - 11%
Torrified Wheat 7 9% 5% - 17%
Dry Malt Extract - Amber 7 19% 4% - 75%
American - Caramel / Crystal 80L 7 5% 1% - 8%
German - Dark Wheat 7 7% 3% - 13%
United Kingdom - Brown 7 4% 2% - 8%
Liquid Malt Extract - Amber 7 40% 13% - 82%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 7 11% 7% - 15%
Bestmalz - BEST Vienna 7 31% 11% - 76%
Bestmalz - BEST Special X 7 5% 2% - 7%
Weyermann - Pale Wheat 7 15% 2% - 35%
Weyermann - Vienna Malt 7 12% 4% - 22%
Simpsons - Aromatic Malt 7 12% 4% - 43%
Briess - Goldpils Vienna Malt 7 35% 6% - 83%
Dry Malt Extract - Dark 6 38% 1% - 87%
American - Dark Chocolate 6 2% 1% - 6%
German - CaraAmber 6 9% 2% - 28%
Red X 6 42% 1% - 86%
Candi Syrup - Belgian Candi Syrup - Simplicity 6 10% 4% - 15%
Dingemans - Pale Ale 6 61% 37% - 90%
Weyermann - CaraAmber 6 4% 2% - 9%
Castle Malting - Château Wheat Blanc 6 6% 2% - 8%
Castle Malting - Château Cara Ruby 6 9% 3% - 19%
Avangard - Pilsner 6 46% 26% - 78%
Castle Malting - Château Crystal 6 7% 2% - 11%
Weyermann - Bohemian Pilsner Malt 6 63% 52% - 76%
Bestmalz - BEST Caramel Hell 6 7% 3% - 11%
Simpsons - Chocolate Malt 6 2% 0% - 4%
Weyermann - Carafa Special Type II 6 4% 0% - 15%
BA Malt - Pilsen 6 76% 61% - 83%
Dry Malt Extract - Wheat 5 6% 1% - 19%
American - Caramel / Crystal 10L 5 4% 1% - 10%
American - Roasted Barley 5 1% 0% - 2%
Canadian - Pale Wheat 5 11% 4% - 30%
German - Pale Wheat 5 6% 3% - 13%
German - Rye 5 12% 3% - 23%
Invert Sugar Syrup 5 13% 3% - 25%
Dry Malt Extract - Extra Light 5 30% 8% - 63%
Maltodextrin 5 6% 2% - 15%
New Zealand - Aurora Malt 5 6% 4% - 8%
New Zealand - Pilsner Malt 5 61% 30% - 71%
Candi Syrup - Belgian Candi Syrup - Brun Foncé 5 13% 3% - 25%
Weyermann - Barke Munich Malt 5 14% 7% - 33%
Viking - Pilsner Malt 5 49% 27% - 74%
Muntons - Maris Otter 5 53% 23% - 78%
Briess - Extra Special Malt 5 6% 3% - 8%
Weyermann - Acidulated 5 3% 1% - 7%
Castle Malting - Château Cara Gold 5 7% 3% - 14%
Castle Malting - Château Arome 5 6% 3% - 9%
Briess - DME Sparkling Amber 5 19% 3% - 43%
Briess - Brewers Malt 2-Row 5 63% 22% - 94%
Briess - Caramel Malt - 120L 5 8% 3% - 14%
Briess - Wheat Malt, White 5 6% 4% - 9%
Dingemans - Cara 45 5 7% 3% - 18%
Bestmalz - BEST Caramel Munich II 5 5% 2% - 9%
Dingemans - Cara 20 MD (Caravienne) 5 9% 3% - 18%
Flaked Rye 4 14% 7% - 20%
American - Caramel / Crystal 15L 4 5% 3% - 11%
American - Caramel / Crystal 90L 4 4% 2% - 6%
Rye 4 16% 10% - 23%
American - Special Roast 4 3% 3% - 4%
Unmalted Wheat 4 13% 1% - 29%
German - Chocolate Wheat 4 1% 0% - 2%
German - Floor-Malted Bohemian Pilsner 4 48% 29% - 68%
United Kingdom - Crystal 60L 4 5% 4% - 7%
United Kingdom - Crystal 140L 4 5% 4% - 5%
United Kingdom - Dark Crystal 80L 4 5% 4% - 8%
Liquid Malt Extract - Dark 4 78% 62% - 100%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 4 7% 5% - 9%
Liquid Malt Extract - Munich 4 13% 2% - 30%
Finland - Pale Ale Malt 4 60% 39% - 79%
Finland - Wheat Malt 4 12% 4% - 22%
New Zealand - Biscuit Malt 4 4% 2% - 9%
Rahr - Standard 2-Row 4 66% 35% - 84%
Bestmalz - Best RED X 4 18% 3% - 48%
Simpsons - DRC 4 3% 3% - 3%
Dingemans - Mroost 1400 MD (Debittered black malt) 4 2% 0% - 3%
Simpsons - Black Malt 4 1% 1% - 3%
Bestmalz - BEST Wheat Malt 4 7% 6% - 8%
Weyermann - Extra Pale Premium Pilsner Malt 4 60% 54% - 68%
Castle Malting - Château Biscuit 4 4% 2% - 6%
Bestmalz - BEST Caramel Munich I 4 9% 3% - 22%
Weyermann - Dark Wheat Malt 4 6% 2% - 10%
Maltear - Pilsener 4 67% 39% - 84%
Simpsons - Crystal T50 4 9% 2% - 20%
Crisp Malting - Crystal Dark - 77L 4 4% 1% - 6%
Crisp Malting - Pale Chocolate 4 2% 2% - 4%
Crisp Malting - Torrefied Wheat 4 7% 2% - 18%
Briess - LME Golden Light 4 60% 12% - 76%
Briess - Caramel Malt - 80L 4 5% 2% - 8%
Briess - Caramel Munich 60L 4 5% 3% - 8%
Weyermann - CaraRed 4 9% 3% - 24%
Gladfield - Pilsner Malt 4 61% 15% - 86%
American - Black Malt 3 2% 0% - 3%
Belgian - Roasted Barley 3 1% 0% - 3%
German - CaraFoam 3 5% 4% - 7%
German - Caramel Pils 3 6% 5% - 9%
United Kingdom - Amber 3 5% 3% - 9%
United Kingdom - Cara Malt 3 7% 2% - 14%
United Kingdom - Crystal 70L 3 6% 5% - 6%
United Kingdom - Extra Dark Crystal 120L 3 2% 1% - 3%
United Kingdom - Extra Dark Crystal 160L 3 4% 2% - 5%
Maple Syrup 3 5% 1% - 11%
Finland - Melanoid Malt 3 8% 6% - 10%
Finland - Crystal Malt 300 3 5% 2% - 7%
Finland - Chocolate Malt 3 1% 0% - 2%
Finland - Cookie Malt 3 2% 1% - 3%
Cherry, dark sweet 3 13% 13% - 14%
New Zealand - Dark Crystal Malt 3 4% 3% - 5%
New Zealand - Light Crystal Malt 3 2% 2% - 3%
New Zealand - Vienna Malt 3 11% 1% - 23%
United Kingdom - Crystal 55L 3 9% 5% - 12%
Candi Syrup - Belgian Candi Syrup - D-240 3 7% 4% - 9%
Bestmalz - Rye Malt 3 20% 6% - 31%
Crisp Malting - Caramalt 3 15% 4% - 25%
Franco-Belges - Pilsen Malt 3 45% 25% - 81%
Viking - Caramel 200 Malt 3 4% 0% - 7%
Simpsons - Finest Pale Ale Maris Otter 3 28% 16% - 37%
Viking - Pale Ale Malt 3 54% 24% - 82%
Weyermann - Carafa I 3 2% 0% - 3%
Simpsons - Wheat Malt 3 11% 3% - 25%
Weyermann - Carafa III 3 1% 1% - 1%
Bairds - Maris Otter Pale Ale 3 29% 18% - 37%
The Swaen - Swaen Pilsner 3 59% 37% - 76%
Barrett Burston - Pale Malt 3 72% 69% - 75%
Simpsons - CaraMalt 3 7% 3% - 11%
Castle Malting - Château Cara Blond 3 29% 28% - 30%
Bestmalz - BEST Biscuit 3 5% 3% - 7%
Castle Malting - Château Vienna 3 17% 9% - 24%
Briess - Special Roast 3 9% 4% - 15%
Bestmalz - BEST Pale ale 3 48% 18% - 92%
Weyermann - Carafa Special Type III 3 2% 1% - 2%
Great Western - Domestic 2-Row 3 61% 51% - 70%
Weyermann - Barke Pilsner Malt 3 83% 73% - 96%
Simpsons - Munich Malt 3 7% 7% - 7%
Simpsons - Finest Lager Malt 3 39% 34% - 48%
Crisp Malting - Crystal Extra Dark - 120L 3 3% 1% - 5%
Briess - DME Traditional Dark 3 21% 8% - 33%
Briess - LME Pilsen Light 3 70% 66% - 73%
Briess - Black Barley 3 1% 0% - 1%
Briess - Caramel Malt - 60L 3 2% 2% - 3%
Briess - Chocolate 3 2% 1% - 4%
Briess - Pale Ale Malt 2-Row 3 48% 23% - 70%
Briess - Wheat Malt, Red 3 7% 6% - 8%
The Swaen - Goldswaen Belge 3 7% 5% - 9%
Castle Malting - Château Melano 3 7% 2% - 17%
Bestmalz - BEST Chocolate 3 1% 1% - 1%
Simpsons - Red Rye Crystal 3 3% 1% - 3%
Gambrinus - Honey Malt 3 11% 5% - 19%
Viking - Cookie Malt 3 6% 3% - 9%
Weyermann - CaraWheat 3 5% 3% - 6%
Bestmalz - BEST Caramel Munich III 3 4% 4% - 6%
Simpsons - Amber Malt 3 6% 6% - 7%
Gladfield - Munich Malt 3 20% 8% - 45%
Gladfield - Dark Crystal Malt 3 5% 2% - 10%
Bairds - Munich Malt 3 41% 15% - 75%
BA Malt - Pale Ale 3 80% 78% - 83%
BA Malt - Caramelo 60 3 3% 2% - 5%
BA Malt - Melanoidina 3 6% 2% - 10%
Agrária - Pilsner Malt 3 65% 50% - 79%
Gladfield - German Pilsner Malt 3 72% 68% - 77%
Castle Malting - Pilsner 3 64% 56% - 77%
American - CaraCrystal Wheat Malt 2 8% 7% - 9%
American - Caramel / Crystal 30L 2 7% 6% - 8%
American - Caramel / Crystal 75L 2 5% 4% - 7%
American - Midnight Wheat Malt 2 3% 1% - 4%
Belgian - De-Bittered Black 2 1% 1% - 2%
German - CaraBohemian 2 5% 2% - 9%
German - Caramel Wheat 2 2% 1% - 3%
German - Chocolate Rye 2 1% 1% - 1%
German - De-Husked Caraf II 2 1% 1% - 2%
German - Floor-Malted Bohemian Pilsner Dk 2 89% 79% - 100%
United Kingdom - Carastan (30/37) 2 3% 2% - 4%
United Kingdom - Crystal 30L 2 3% 3% - 4%
United Kingdom - Crystal 45L 2 8% 4% - 12%
United Kingdom - Crystal 50L 2 4% 4% - 4%
United Kingdom - Crystal 90L 2 3% 1% - 6%
United Kingdom - Roasted Barley 2 1% 1% - 1%
Brown Rice Syrup - Gluten Free 2 18% 14% - 22%
Liquid Malt Extract - Extra Light 2 58% 35% - 80%
Finland - Cara Pale 2 9% 7% - 11%
Cherry 2 22% 14% - 30%
Plum 2 34% 23% - 45%
Liquid Malt Extract - Maris Otter 2 65% 31% - 100%
Cherry, Montmorency 2 13% 13% - 13%
Maple Syrup 2 15% 1% - 30%
New Zealand - Malted Rye 2 6% 4% - 8%
New Zealand - Medium Crystal Malt 2 6% 4% - 8%
New Zealand - Shepherds Delight Malt 2 3% 1% - 5%
Pumpkin (fresh) 2 30% 21% - 38%
German - CaraRye 2 6% 2% - 11%
Candi Syrup - Belgian Candi Syrup - Brun Léger 2 3% 3% - 3%
Candi Syrup - Belgian Candi Syrup - Blanc 2 6% 4% - 8%
Muntons - Dark Crystal 2 3% 3% - 4%
Bestmalz - BEST Caramel Aromatic 2 5% 3% - 8%
Thomas Fawcett - Amber Malt 2 14% 5% - 24%
Crisp Malting - Europils Malt 2 43% 42% - 43%
Crisp Malting - Wheat Malt 2 6% 4% - 7%
Viking - Red Ale Malt 2 6% 4% - 7%
Castle Malting - Château Chocolat 2 1% 1% - 1%
Castle Malting - Château Pale Ale 2 31% 24% - 39%
Weyermann - Carafa Special Type 1 2 2% 1% - 4%
Thomas Fawcett - Pale Chocolate Malt 2 3% 3% - 3%
The Swaen - Swaen Ale 2 28% 25% - 31%
Bestmalz - BEST Chit Malt 2 2% 2% - 3%
Viking - Caramel 150 2 14% 14% - 15%
Crisp Malting - Chocolate Malt 2 2% 1% - 2%
Viking - Munich 2 18% 9% - 26%
Muntons - Maris Otter Extra Pale 2 16% 16% - 17%
Bestmalz - BEST Acidulated 2 2% 2% - 3%
Crisp Malting - Munich Malt 2 30% 17% - 43%
Thomas Fawcett - Maris Otter Pale Ale Malt 2 30% 25% - 35%
Simpsons - Vienna 2 33% 33% - 34%
Crisp Malting - Amber 2 2% 1% - 4%
Crisp Malting - Best Ale 2 66% 61% - 70%
Crisp Malting - Crystal 60L 2 7% 4% - 11%
Briess - DME Pale Ale 2 13% 12% - 13%
Briess - LME Munich 2 43% 32% - 54%
Briess - Caramel Malt - 20L 2 6% 4% - 8%
Briess - Caramel Malt - 90L 2 5% 4% - 5%
Briess - Midnight Wheat Malt 2 1% 1% - 1%
Joe White - Chocolate Malt 2 1% 1% - 1%
Simpsons - Maris Otter pale 2 27% 17% - 36%
Voyager Craft Malt - Voodoo Schooner 2 7% 7% - 7%
Simpsons - Dextrin Malt 2 3% 3% - 3%
Weyermann - Chocolate Wheat 2 2% 2% - 2%
Viking - Caramel 50 Malt(20L) 2 16% 12% - 21%
Weyermann - Carafoam 2 5% 3% - 6%
Thomas Fawcett - Golden Promise Pale Ale Malt 2 29% 23% - 35%
Grain Millers - Flaked Oats 2 9% 7% - 12%
Crisp Malting - Clear Choice Malt 2 43% 5% - 81%
Muntons - Light Dry Malt Extract (DME) 2 24% 0% - 39%
Gladfield - Shepherds Delight Malt 2 1% 1% - 1%
Gladfield - Light Chocolate Malt 2 1% 1% - 1%
Gladfield - Biscuit Malt 2 6% 3% - 9%
BA Malt - Munich 2 6% 3% - 9%
BA Malt - Caramelo 120 2 4% 3% - 6%
BA Malt - M Chocolate 2 1% 1% - 2%
Rahr - Pale Ale 2 72% 69% - 75%
Bairds - Medium Crystal 2 10% 9% - 12%
Canada Malting - SUPERIOR PILSEN MALT 2 71% 59% - 83%
Crisp Malting - Vienna Malt 2 48% 7% - 88%
Weyermann - Floor-Malted Bohemian Pilsner 2 33% 31% - 35%
Dingemans - Belgian Cara 8 Pils Malt 2 6% 3% - 8%
The Swaen - Munich Light 2 9% 7% - 10%
Crisp Malting - Smooth Chocolate Malt 2 3% 3% - 4%
Rahr - North Star Pils 2 62% 48% - 75%
Great Western - American Munich 2 20% 7% - 34%