Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Briess - Carapils Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1855%1% - 18%
Specialty IPA: New England IPA1485%2% - 21%
American Pale Ale926%1% - 16%
No Profile Selected666%1% - 24%
American IPA305%2% - 12%
Cream Ale287%1% - 13%
Blonde Ale256%2% - 18%
International Pale Lager246%2% - 14%
Double IPA245%2% - 10%
American Wheat Beer205%4% - 10%
Weissbier185%2% - 9%
American Pale Ale187%2% - 23%
German Pilsner (Pils)157%4% - 13%
Imperial IPA156%2% - 18%
Imperial Stout154%1% - 6%
Blonde Ale137%3% - 12%
American Porter114%1% - 8%
English IPA117%1% - 17%
Bohemian Pilsener116%5% - 10%
American Stout114%2% - 9%
American Amber Ale116%2% - 12%
Classic American Pilsner115%3% - 9%
American Brown Ale115%2% - 8%
Saison104%3% - 6%
American Lager105%2% - 10%
Witbier104%2% - 10%
Fruit Beer106%2% - 13%
Specialty IPA: Rye IPA95%3% - 7%
Czech Premium Pale Lager96%4% - 8%
American Light Lager86%2% - 10%
Robust Porter84%2% - 10%
Czech Pale Lager88%4% - 12%
Russian Imperial Stout82%1% - 5%
Märzen85%2% - 8%
Sweet Stout74%2% - 6%
Saison76%3% - 8%
Specialty IPA: Black IPA75%2% - 7%
Kölsch75%3% - 6%
Brown Porter75%2% - 8%
Irish Red Ale76%3% - 12%
American Amber Ale67%2% - 13%
Cream Ale66%4% - 10%
Belgian Blond Ale65%3% - 9%
Belgian Pale Ale64%1% - 9%
Specialty IPA: Belgian IPA55%2% - 7%
Light American Lager54%3% - 6%
Belgian Dark Strong Ale56%4% - 8%
Rauchbier55%5% - 6%
Festbier53%2% - 4%
Oatmeal Stout55%2% - 11%
Schwarzbier43%2% - 5%
Oktoberfest/Märzen47%4% - 12%
English IPA46%3% - 8%
Mixed-Style Beer45%2% - 7%
German Pils45%3% - 8%
Experimental Beer410%4% - 25%
Old Ale410%6% - 11%
Munich Helles44%2% - 6%
Spice, Herb, or Vegetable Beer35%2% - 7%
Specialty IPA: Brown IPA35%4% - 7%
International Amber Lager34%2% - 5%
American Stout37%6% - 8%
Gose315%5% - 28%
British Brown Ale34%2% - 5%
Standard/Ordinary Bitter35%3% - 7%
Belgian Tripel38%5% - 11%
British Golden Ale39%8% - 10%
California Common33%3% - 3%
Belgian Blond Ale311%5% - 17%
American Barleywine33%2% - 4%
English Barleywine36%1% - 11%
Winter Seasonal Beer34%2% - 6%
British Strong Ale35%3% - 8%
German Helles Exportbier36%4% - 7%
Irish Red Ale37%5% - 8%
Standard American Lager23%3% - 3%
Southern English Brown27%6% - 8%
Kentucky Common22%2% - 3%
Vienna Lager27%5% - 8%
Vienna Lager27%5% - 8%
North German Altbier25%5% - 5%
Munich Helles26%4% - 9%
Clone Beer24%4% - 5%
Weizen/Weissbier25%5% - 5%
Berliner Weisse26%2% - 10%
English Porter25%2% - 8%
Specialty Smoked Beer23%3% - 4%
Witbier23%2% - 4%
Northern English Brown24%2% - 5%
Berliner Weisse24%4% - 5%
Pre-Prohibition Lager24%3% - 4%
Braggot23%1% - 5%
Old Ale29%6% - 12%
Strong Scotch Ale24%3% - 4%
Foreign Extra Stout214%9% - 20%
Belgian Golden Strong Ale26%4% - 8%
Helles Bock23%2% - 4%
Fruit Lambic26%4% - 8%
Dry Stout215%10% - 20%
American Strong Ale26%5% - 7%
Australian Sparkling Ale23%2% - 3%
Scottish Export24%4% - 5%
Ordinary Bitter23%1% - 5%
Dunkles Weissbier23%2% - 4%
Belgian Dubbel25%4% - 6%
Kölsch25%4% - 5%
Belgian Golden Strong Ale25%3% - 8%