American IPA | 453 | 6% | 1% - 100% |
Specialty IPA: New England IPA | 327 | 5% | 1% - 50% |
American Pale Ale | 248 | 6% | 1% - 17% |
Blonde Ale | 78 | 5% | 2% - 18% |
American IPA | 66 | 5% | 2% - 33% |
Double IPA | 62 | 5% | 2% - 10% |
Cream Ale | 52 | 6% | 1% - 13% |
American Amber Ale | 46 | 5% | 2% - 12% |
International Pale Lager | 46 | 6% | 2% - 20% |
Weissbier | 43 | 6% | 1% - 13% |
American Porter | 40 | 5% | 1% - 9% |
German Pilsner (Pils) | 39 | 6% | 2% - 13% |
American Lager | 33 | 5% | 1% - 14% |
Imperial IPA | 32 | 6% | 2% - 18% |
American Wheat Beer | 31 | 5% | 2% - 12% |
American Pale Ale | 31 | 7% | 2% - 23% |
American Light Lager | 30 | 7% | 1% - 40% |
Saison | 29 | 5% | 2% - 10% |
Imperial Stout | 26 | 5% | 1% - 25% |
American Stout | 26 | 4% | 1% - 16% |
Märzen | 25 | 5% | 1% - 9% |
Irish Red Ale | 25 | 6% | 2% - 12% |
American Brown Ale | 22 | 5% | 1% - 11% |
Fruit Beer | 22 | 6% | 2% - 13% |
English IPA | 22 | 6% | 1% - 17% |
Kölsch | 21 | 6% | 3% - 11% |
Munich Helles | 21 | 5% | 2% - 10% |
Saison | 21 | 6% | 3% - 9% |
Classic American Pilsner | 21 | 6% | 2% - 11% |
Czech Pale Lager | 19 | 7% | 3% - 12% |
Brown Porter | 19 | 4% | 1% - 8% |
Czech Premium Pale Lager | 19 | 5% | 2% - 9% |
Robust Porter | 19 | 4% | 2% - 10% |
Bohemian Pilsener | 18 | 7% | 4% - 13% |
Russian Imperial Stout | 17 | 3% | 1% - 6% |
Witbier | 17 | 5% | 2% - 10% |
Specialty IPA: Black IPA | 17 | 5% | 1% - 10% |
Specialty IPA: Rye IPA | 16 | 6% | 3% - 14% |
Oatmeal Stout | 16 | 5% | 2% - 22% |
Blonde Ale | 15 | 7% | 2% - 12% |
German Pils | 15 | 6% | 2% - 18% |
International Amber Lager | 13 | 5% | 2% - 10% |
Sweet Stout | 13 | 5% | 2% - 22% |
Festbier | 13 | 4% | 2% - 8% |
Belgian Pale Ale | 13 | 5% | 1% - 14% |
Cream Ale | 13 | 5% | 3% - 10% |
British Golden Ale | 12 | 6% | 3% - 11% |
British Strong Ale | 11 | 7% | 2% - 11% |
Belgian Blond Ale | 11 | 6% | 2% - 11% |
Strong Bitter | 10 | 4% | 1% - 7% |
Light American Lager | 10 | 5% | 2% - 10% |
American Amber Ale | 9 | 6% | 2% - 13% |
Belgian Tripel | 9 | 6% | 3% - 11% |
Specialty IPA: Red IPA | 9 | 4% | 2% - 7% |
Specialty IPA: Belgian IPA | 9 | 5% | 1% - 8% |
Belgian Dark Strong Ale | 8 | 5% | 2% - 8% |
Experimental Beer | 8 | 9% | 3% - 25% |
Standard/Ordinary Bitter | 8 | 5% | 3% - 8% |
Schwarzbier | 8 | 4% | 1% - 12% |
Spice, Herb, or Vegetable Beer | 8 | 5% | 2% - 16% |
Oktoberfest/Märzen | 8 | 7% | 4% - 12% |
American Stout | 7 | 7% | 4% - 8% |
Dry Stout | 7 | 8% | 4% - 20% |
Belgian Dubbel | 7 | 4% | 3% - 4% |
Kölsch | 7 | 7% | 4% - 12% |
Winter Seasonal Beer | 7 | 5% | 2% - 6% |
Irish Red Ale | 6 | 6% | 3% - 8% |
British Brown Ale | 6 | 8% | 2% - 14% |
Helles Bock | 6 | 5% | 1% - 11% |
Gose | 6 | 10% | 2% - 28% |
Mixed-Style Beer | 6 | 5% | 2% - 7% |
Vienna Lager | 6 | 5% | 2% - 8% |
Dark Mild | 6 | 8% | 4% - 12% |
English IPA | 6 | 5% | 3% - 8% |
Spice, Herb, or Vegetable Beer | 5 | 8% | 2% - 22% |
Premium American Lager | 5 | 9% | 4% - 20% |
American Barleywine | 5 | 4% | 2% - 5% |
Rauchbier | 5 | 5% | 5% - 6% |
Berliner Weisse | 5 | 9% | 2% - 20% |
Pre-Prohibition Lager | 5 | 4% | 1% - 8% |
American Strong Ale | 5 | 4% | 1% - 7% |
Ordinary Bitter | 5 | 6% | 1% - 17% |
Belgian Golden Strong Ale | 5 | 7% | 4% - 9% |
Oatmeal Stout | 5 | 4% | 2% - 8% |
California Common | 5 | 3% | 1% - 6% |