Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Briess - Carapils Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA285%2% - 14%
Specialty IPA: New England IPA275%2% - 11%
American Pale Ale146%2% - 16%
Double IPA86%2% - 10%
No Profile Selected65%2% - 8%
Cream Ale55%2% - 7%
Blonde Ale45%2% - 10%
American Light Lager44%2% - 5%
American Wheat Beer44%4% - 6%
Robust Porter43%2% - 3%
American IPA47%3% - 11%
Imperial Stout43%2% - 5%
English IPA39%1% - 17%
Blonde Ale313%9% - 16%
Imperial IPA36%5% - 7%
American Amber Ale34%3% - 5%
American Stout33%2% - 3%
International Pale Lager36%5% - 7%
Experimental Beer215%6% - 25%
Weizen/Weissbier26%5% - 7%
American Pale Ale210%2% - 19%
Russian Imperial Stout22%1% - 3%
Belgian Blond Ale24%4% - 4%
American Amber Ale28%2% - 13%
Saison24%3% - 4%
German Helles Exportbier23%2% - 4%
Sweet Stout24%2% - 6%
Specialty IPA: Belgian IPA24%2% - 7%
Spice, Herb, or Vegetable Beer24%2% - 5%
Witbier24%4% - 5%
https://www.brewersfriend.com/