Briess - Carapils Malt - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 34.5

Color: 1.5 °L

Recipes: 1,488

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	278	7%	1% - 100%
Specialty IPA: New England IPA	139	6%	2% - 28%
American Pale Ale	133	6%	1% - 20%
No Profile Selected	90	7%	1% - 25%
Blonde Ale	48	8%	3% - 44%
American IPA	42	5%	2% - 11%
Cream Ale	39	7%	1% - 52%
American Wheat Beer	29	6%	4% - 11%
Double IPA	28	5%	2% - 10%
American Light Lager	24	9%	2% - 40%
American Pale Ale	21	11%	2% - 29%
American Porter	21	5%	1% - 10%
American Amber Ale	20	5%	2% - 17%
Kölsch	19	7%	2% - 10%
International Pale Lager	18	7%	1% - 20%
Blonde Ale	16	7%	2% - 11%
Imperial IPA	15	6%	2% - 14%
German Pilsner (Pils)	15	7%	2% - 16%
Specialty IPA: Black IPA	14	5%	4% - 8%
Oatmeal Stout	14	4%	2% - 10%
Kölsch	14	7%	2% - 12%
Imperial Stout	13	4%	2% - 15%
American Stout	13	3%	1% - 7%
American Brown Ale	12	5%	2% - 8%
Sweet Stout	12	6%	2% - 22%
Weissbier	12	6%	2% - 12%
English IPA	12	6%	2% - 17%
Irish Red Ale	11	5%	3% - 8%
Robust Porter	11	4%	2% - 6%
Witbier	11	5%	3% - 10%
Specialty IPA: White IPA	10	4%	1% - 8%
German Pils	9	5%	1% - 9%
Brown Porter	9	4%	2% - 8%
American Lager	9	5%	3% - 6%
Russian Imperial Stout	8	3%	1% - 9%
Classic American Pilsner	8	6%	2% - 8%
American Strong Ale	8	9%	2% - 13%
Bohemian Pilsener	8	5%	3% - 7%
Experimental Beer	7	9%	4% - 25%
Märzen	7	8%	2% - 14%
Saison	7	7%	2% - 15%
Belgian Tripel	6	6%	2% - 11%
Munich Helles	6	6%	4% - 9%
Ordinary Bitter	6	5%	1% - 6%
Specialty IPA: Rye IPA	6	5%	3% - 8%
Irish Red Ale	6	5%	2% - 10%
Fruit Beer	6	9%	6% - 13%
Czech Premium Pale Lager	6	4%	2% - 6%
Scottish Heavy	6	2%	1% - 5%
Spice, Herb, or Vegetable Beer	5	7%	3% - 16%
California Common	5	4%	3% - 11%
Czech Pale Lager	5	7%	4% - 10%
International Amber Lager	5	6%	3% - 11%
American Amber Ale	5	7%	2% - 13%
British Brown Ale	5	4%	2% - 4%
Belgian Golden Strong Ale	5	6%	2% - 9%
Wee Heavy	4	4%	1% - 7%
Belgian Specialty Ale	4	4%	2% - 10%
Spice, Herb, or Vegetable Beer	4	4%	2% - 7%
English IPA	4	9%	7% - 11%
Specialty IPA: Belgian IPA	4	5%	2% - 8%
Clone Beer	4	4%	4% - 6%
Schwarzbier	3	4%	2% - 6%
Old Ale	3	12%	11% - 12%
Saison	3	8%	8% - 8%
Special/Best/Premium Bitter	3	3%	1% - 4%
Altbier	3	6%	3% - 10%
Standard/Ordinary Bitter	3	6%	3% - 11%
Specialty IPA: Red IPA	3	4%	3% - 6%
Belgian Dark Strong Ale	3	6%	4% - 8%
Weizenbock	3	6%	4% - 7%
American Stout	3	5%	4% - 5%
Old Ale	3	8%	3% - 12%
Winter Seasonal Beer	3	5%	3% - 6%
Irish Stout	3	4%	2% - 5%
Berliner Weisse	3	4%	3% - 6%
Cream Ale	3	6%	4% - 9%
Belgian Blond Ale	3	5%	3% - 9%
Foreign Extra Stout	3	12%	6% - 20%
Light American Lager	3	5%	5% - 6%
Witbier	3	23%	4% - 61%
Belgian Pale Ale	3	8%	4% - 14%
British Golden Ale	3	5%	3% - 7%
Weizen/Weissbier	3	4%	2% - 5%
Oatmeal Stout	3	4%	4% - 4%
Vienna Lager	2	9%	8% - 9%
Dunkles Weissbier	2	5%	4% - 5%
Doppelbock	2	3%	2% - 5%
English Porter	2	4%	4% - 5%
Belgian Dark Strong Ale	2	5%	5% - 5%
Mild	2	7%	2% - 13%
Belgian Dubbel	2	4%	4% - 4%
Sweet Stout	2	5%	3% - 6%
Bière de Garde	2	2%	1% - 3%
American Barleywine	2	3%	3% - 3%
Gose	2	4%	4% - 4%
Kentucky Common	2	5%	5% - 5%
Belgian Blond Ale	2	6%	4% - 9%
Belgian Pale Ale	2	6%	6% - 6%
Other Specialty Cider or Perry	2	5%	1% - 9%
Strong Scotch Ale	2	4%	3% - 4%
Pre-Prohibition Lager	2	4%	4% - 4%
Extra Special/Strong Bitter (ESB)	2	14%	4% - 25%
Dark American Lager	2	5%	5% - 5%
Vienna Lager	2	5%	4% - 5%
Best Bitter	2	5%	4% - 5%
Fruit Lambic	2	5%	5% - 5%
Scottish Light	2	5%	5% - 6%
Dunkelweizen	1	4%	4% - 4%
Brett Beer	1	5%	5% - 5%
American Wheat or Rye Beer	1	4%	4% - 4%
Baltic Porter	1	12%	12% - 12%
Dry Stout	1	10%	10% - 10%
Mixed-Fermentation Sour Beer	1	9%	9% - 9%
North German Altbier	1	5%	5% - 5%
Dunkles Bock	1	2%	2% - 2%
Dark Mild	1	7%	7% - 7%
Specialty Smoked Beer	1	4%	4% - 4%
American Brown Ale	1	4%	4% - 4%
Munich Dunkel	1	2%	2% - 2%
English Barleywine	1	5%	5% - 5%
Australian Sparkling Ale	1	2%	2% - 2%
Alternative Grain Beer	1	2%	2% - 2%
Trappist Single	1	5%	5% - 5%
Bière de Garde	1	10%	10% - 10%
Dortmunder Export	1	8%	8% - 8%
Scottish Export	1	5%	5% - 5%
Holiday/Winter Special Spiced Beer	1	4%	4% - 4%
Belgian Dubbel	1	7%	7% - 7%
Specialty Fruit Beer	1	10%	10% - 10%
Fruit and Spice Beer	1	2%	2% - 2%
Schwarzbier	1	7%	7% - 7%
Oktoberfest/Märzen	1	13%	13% - 13%
German Leichtbier	1	8%	8% - 8%
Helles Bock	1	3%	3% - 3%
British Strong Ale	1	4%	4% - 4%
Strong Bitter	1	3%	3% - 3%
German Helles Exportbier	1	4%	4% - 4%
English Barleywine	1	1%	1% - 0%
Specialty IPA: Brown IPA	1	4%	4% - 4%

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Briess - Carapils Malt

Most Used In: