| American IPA | 406 | 6% | 1% - 100% |
| Specialty IPA: New England IPA | 302 | 5% | 1% - 50% |
| American Pale Ale | 218 | 6% | 1% - 17% |
| Blonde Ale | 66 | 5% | 2% - 18% |
| American IPA | 53 | 6% | 2% - 33% |
| Double IPA | 50 | 5% | 2% - 10% |
| Cream Ale | 49 | 6% | 1% - 13% |
| International Pale Lager | 40 | 6% | 2% - 20% |
| American Amber Ale | 39 | 6% | 2% - 12% |
| Weissbier | 39 | 6% | 1% - 13% |
| American Porter | 36 | 5% | 1% - 9% |
| German Pilsner (Pils) | 32 | 6% | 3% - 13% |
| American Pale Ale | 31 | 7% | 2% - 23% |
| American Wheat Beer | 29 | 5% | 2% - 12% |
| Imperial IPA | 29 | 6% | 2% - 18% |
| American Light Lager | 28 | 8% | 1% - 40% |
| American Lager | 27 | 4% | 1% - 10% |
| American Stout | 24 | 4% | 1% - 16% |
| Saison | 23 | 5% | 2% - 10% |
| Märzen | 22 | 5% | 2% - 9% |
| Imperial Stout | 21 | 5% | 1% - 25% |
| English IPA | 21 | 6% | 1% - 17% |
| Fruit Beer | 19 | 6% | 2% - 13% |
| Irish Red Ale | 19 | 5% | 2% - 12% |
| Kölsch | 19 | 6% | 3% - 11% |
| Saison | 18 | 6% | 3% - 9% |
| Czech Pale Lager | 18 | 7% | 3% - 12% |
| Classic American Pilsner | 18 | 6% | 2% - 11% |
| Bohemian Pilsener | 17 | 7% | 4% - 13% |
| American Brown Ale | 17 | 5% | 2% - 8% |
| Robust Porter | 17 | 4% | 2% - 10% |
| Czech Premium Pale Lager | 16 | 5% | 2% - 9% |
| Munich Helles | 16 | 5% | 2% - 10% |
| Specialty IPA: Black IPA | 16 | 5% | 1% - 10% |
| Oatmeal Stout | 15 | 5% | 2% - 22% |
| Blonde Ale | 15 | 7% | 2% - 12% |
| Specialty IPA: Rye IPA | 15 | 5% | 3% - 8% |
| Witbier | 15 | 5% | 2% - 10% |
| Sweet Stout | 13 | 5% | 2% - 22% |
| Russian Imperial Stout | 13 | 3% | 1% - 6% |
| Brown Porter | 13 | 4% | 1% - 8% |
| British Golden Ale | 12 | 7% | 3% - 11% |
| Belgian Pale Ale | 12 | 5% | 1% - 14% |
| International Amber Lager | 11 | 4% | 2% - 10% |
| Belgian Blond Ale | 11 | 6% | 2% - 11% |
| German Pils | 11 | 6% | 3% - 18% |
| Cream Ale | 10 | 6% | 3% - 10% |
| Strong Bitter | 9 | 4% | 1% - 7% |
| Festbier | 9 | 3% | 2% - 4% |
| British Strong Ale | 9 | 6% | 2% - 10% |
| American Amber Ale | 9 | 6% | 2% - 13% |
| Specialty IPA: Belgian IPA | 9 | 5% | 1% - 8% |
| Belgian Tripel | 8 | 6% | 3% - 11% |
| Spice, Herb, or Vegetable Beer | 8 | 5% | 2% - 16% |
| Experimental Beer | 8 | 9% | 3% - 25% |
| Belgian Dark Strong Ale | 8 | 5% | 2% - 8% |
| Light American Lager | 8 | 5% | 2% - 10% |
| Standard/Ordinary Bitter | 7 | 5% | 3% - 8% |
| Schwarzbier | 7 | 4% | 1% - 12% |
| Oktoberfest/Märzen | 7 | 7% | 4% - 12% |
| Winter Seasonal Beer | 7 | 5% | 2% - 6% |
| British Brown Ale | 6 | 8% | 2% - 14% |
| Gose | 6 | 10% | 2% - 28% |
| Belgian Dubbel | 6 | 4% | 3% - 4% |
| Kölsch | 6 | 7% | 4% - 12% |
| English IPA | 6 | 5% | 3% - 8% |
| Vienna Lager | 5 | 5% | 2% - 8% |
| Pre-Prohibition Lager | 5 | 4% | 1% - 8% |
| Irish Red Ale | 5 | 6% | 3% - 8% |
| Berliner Weisse | 5 | 9% | 2% - 20% |
| Rauchbier | 5 | 5% | 5% - 6% |
| Oatmeal Stout | 5 | 4% | 2% - 8% |
| Dry Stout | 5 | 10% | 5% - 20% |
| Helles Bock | 5 | 4% | 1% - 8% |
| Ordinary Bitter | 5 | 6% | 1% - 17% |
