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Briess - Carapils Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2787%1% - 100%
Specialty IPA: New England IPA1396%2% - 28%
American Pale Ale1336%1% - 20%
No Profile Selected907%1% - 25%
Blonde Ale488%3% - 44%
American IPA425%2% - 11%
Cream Ale397%1% - 52%
American Wheat Beer296%4% - 11%
Double IPA285%2% - 10%
American Light Lager249%2% - 40%
American Pale Ale2111%2% - 29%
American Porter215%1% - 10%
American Amber Ale205%2% - 17%
Kölsch197%2% - 10%
International Pale Lager187%1% - 20%
Blonde Ale167%2% - 11%
Imperial IPA156%2% - 14%
German Pilsner (Pils)157%2% - 16%
Specialty IPA: Black IPA145%4% - 8%
Oatmeal Stout144%2% - 10%
Kölsch147%2% - 12%
Imperial Stout134%2% - 15%
American Stout133%1% - 7%
American Brown Ale125%2% - 8%
Sweet Stout126%2% - 22%
Weissbier126%2% - 12%
English IPA126%2% - 17%
Irish Red Ale115%3% - 8%
Robust Porter114%2% - 6%
Witbier115%3% - 10%
Specialty IPA: White IPA104%1% - 8%
German Pils95%1% - 9%
Brown Porter94%2% - 8%
American Lager95%3% - 6%
Russian Imperial Stout83%1% - 9%
Classic American Pilsner86%2% - 8%
American Strong Ale89%2% - 13%
Bohemian Pilsener85%3% - 7%
Experimental Beer79%4% - 25%
Märzen78%2% - 14%
Saison77%2% - 15%
Belgian Tripel66%2% - 11%
Munich Helles66%4% - 9%
Ordinary Bitter65%1% - 6%
Specialty IPA: Rye IPA65%3% - 8%
Irish Red Ale65%2% - 10%
Fruit Beer69%6% - 13%
Czech Premium Pale Lager64%2% - 6%
Scottish Heavy62%1% - 5%
Spice, Herb, or Vegetable Beer57%3% - 16%
California Common54%3% - 11%
Czech Pale Lager57%4% - 10%
International Amber Lager56%3% - 11%
American Amber Ale57%2% - 13%
British Brown Ale54%2% - 4%
Belgian Golden Strong Ale56%2% - 9%
Wee Heavy44%1% - 7%
Belgian Specialty Ale44%2% - 10%
Spice, Herb, or Vegetable Beer44%2% - 7%
English IPA49%7% - 11%
Specialty IPA: Belgian IPA45%2% - 8%
Clone Beer44%4% - 6%
Schwarzbier34%2% - 6%
Old Ale312%11% - 12%
Saison38%8% - 8%
Special/Best/Premium Bitter33%1% - 4%
Altbier36%3% - 10%
Standard/Ordinary Bitter36%3% - 11%
Specialty IPA: Red IPA34%3% - 6%
Belgian Dark Strong Ale36%4% - 8%
Weizenbock36%4% - 7%
American Stout35%4% - 5%
Old Ale38%3% - 12%
Winter Seasonal Beer35%3% - 6%
Irish Stout34%2% - 5%
Berliner Weisse34%3% - 6%
Cream Ale36%4% - 9%
Belgian Blond Ale35%3% - 9%
Foreign Extra Stout312%6% - 20%
Light American Lager35%5% - 6%
Witbier323%4% - 61%
Belgian Pale Ale38%4% - 14%
British Golden Ale35%3% - 7%
Weizen/Weissbier34%2% - 5%
Oatmeal Stout34%4% - 4%
Vienna Lager29%8% - 9%
Dunkles Weissbier25%4% - 5%
Doppelbock23%2% - 5%
English Porter24%4% - 5%
Belgian Dark Strong Ale25%5% - 5%
Mild27%2% - 13%
Belgian Dubbel24%4% - 4%
Sweet Stout25%3% - 6%
Bière de Garde22%1% - 3%
American Barleywine23%3% - 3%
Gose24%4% - 4%
Kentucky Common25%5% - 5%
Belgian Blond Ale26%4% - 9%
Belgian Pale Ale26%6% - 6%
Other Specialty Cider or Perry25%1% - 9%
Strong Scotch Ale24%3% - 4%
Pre-Prohibition Lager24%4% - 4%
Extra Special/Strong Bitter (ESB)214%4% - 25%
Dark American Lager25%5% - 5%
Vienna Lager25%4% - 5%
Best Bitter25%4% - 5%
Fruit Lambic25%5% - 5%
Scottish Light25%5% - 6%
Dunkelweizen14%4% - 4%
Brett Beer15%5% - 5%
American Wheat or Rye Beer14%4% - 4%
Baltic Porter112%12% - 12%
Dry Stout110%10% - 10%
Mixed-Fermentation Sour Beer19%9% - 9%
North German Altbier15%5% - 5%
Dunkles Bock12%2% - 2%
Dark Mild17%7% - 7%
Specialty Smoked Beer14%4% - 4%
American Brown Ale14%4% - 4%
Munich Dunkel12%2% - 2%
English Barleywine15%5% - 5%
Australian Sparkling Ale12%2% - 2%
Alternative Grain Beer12%2% - 2%
Trappist Single15%5% - 5%
Bière de Garde110%10% - 10%
Dortmunder Export18%8% - 8%
Scottish Export15%5% - 5%
Holiday/Winter Special Spiced Beer14%4% - 4%
Belgian Dubbel17%7% - 7%
Specialty Fruit Beer110%10% - 10%
Fruit and Spice Beer12%2% - 2%
Schwarzbier17%7% - 7%
Oktoberfest/Märzen113%13% - 13%
German Leichtbier18%8% - 8%
Helles Bock13%3% - 3%
British Strong Ale14%4% - 4%
Strong Bitter13%3% - 3%
German Helles Exportbier14%4% - 4%
English Barleywine11%1% - 0%
Specialty IPA: Brown IPA14%4% - 4%
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