Briess - Carapils Malt - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 34.5

Color: 1.5 °L

Recipes: 238

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	44	5%	2% - 18%
Specialty IPA: New England IPA	23	6%	2% - 19%
American Pale Ale	17	8%	2% - 17%
American Light Lager	12	10%	4% - 40%
American IPA	9	5%	2% - 9%
American Wheat Beer	8	5%	4% - 10%
Cream Ale	7	5%	2% - 12%
American Lager	6	6%	4% - 6%
Kölsch	5	7%	2% - 10%
Blonde Ale	5	5%	4% - 7%
Double IPA	5	6%	3% - 10%
Irish Stout	4	4%	2% - 5%
Scottish Heavy	4	2%	1% - 3%
International Pale Lager	4	7%	4% - 11%
American Pale Ale	4	9%	2% - 29%
American Brown Ale	4	5%	3% - 7%
Kölsch	4	6%	5% - 7%
American Stout	4	5%	3% - 7%
Weissbier	4	5%	4% - 5%
Brown Porter	3	6%	3% - 8%
Bohemian Pilsener	3	5%	5% - 6%
English IPA	3	6%	3% - 7%
Blonde Ale	3	9%	8% - 11%
Gose	2	4%	4% - 4%
German Pilsner (Pils)	2	8%	7% - 9%
Weizenbock	2	7%	6% - 7%
Specialty IPA: Belgian IPA	2	5%	2% - 8%
Czech Pale Lager	2	6%	4% - 8%
Specialty IPA: Black IPA	2	6%	4% - 8%
American Porter	2	7%	6% - 7%
American Amber Ale	2	4%	4% - 5%
Fruit Beer	2	6%	4% - 8%
German Pils	2	8%	7% - 9%
English IPA	2	8%	7% - 8%
Ordinary Bitter	2	5%	5% - 5%
Witbier	2	3%	3% - 3%
Imperial IPA	2	6%	6% - 6%
Specialty IPA: Rye IPA	2	4%	3% - 4%
Belgian Golden Strong Ale	2	9%	8% - 9%
Altbier	1	3%	3% - 3%
American Wheat or Rye Beer	1	16%	16% - 16%
Classic American Pilsner	1	5%	5% - 5%
Weizen/Weissbier	1	2%	2% - 2%
Oatmeal Stout	1	4%	4% - 4%
German Helles Exportbier	1	4%	4% - 4%
Russian Imperial Stout	1	9%	9% - 9%
Wee Heavy	1	7%	7% - 7%
Dark Mild	1	7%	7% - 7%
Helles Bock	1	3%	3% - 3%
Belgian Pale Ale	1	4%	4% - 4%
Scottish Export 80/-	1	6%	6% - 6%
Belgian Dubbel	1	5%	5% - 5%
Sweet Stout	1	3%	3% - 3%
Dunkelweizen	1	4%	4% - 4%
Schwarzbier	1	6%	6% - 6%
American Strong Ale	1	5%	5% - 5%
California Common	1	9%	9% - 9%
Vienna Lager	1	5%	5% - 5%
Belgian Blond Ale	1	11%	11% - 11%
Northern English Brown	1	2%	2% - 2%

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Briess - Carapils Malt

Most Used In: