| American IPA | 482 | 6% | 1% - 100% |
| Specialty IPA: New England IPA | 351 | 5% | 1% - 50% |
| American Pale Ale | 264 | 6% | 1% - 18% |
| Blonde Ale | 88 | 5% | 2% - 18% |
| American IPA | 71 | 5% | 2% - 33% |
| Double IPA | 70 | 5% | 2% - 11% |
| Cream Ale | 55 | 6% | 1% - 13% |
| International Pale Lager | 53 | 6% | 2% - 20% |
| American Porter | 47 | 5% | 1% - 9% |
| American Amber Ale | 47 | 5% | 2% - 12% |
| Weissbier | 46 | 6% | 1% - 13% |
| German Pilsner (Pils) | 42 | 6% | 2% - 13% |
| American Wheat Beer | 38 | 5% | 2% - 12% |
| American Lager | 37 | 5% | 1% - 14% |
| American Pale Ale | 34 | 7% | 2% - 25% |
| Imperial IPA | 33 | 6% | 2% - 18% |
| American Light Lager | 33 | 8% | 1% - 40% |
| Saison | 32 | 4% | 2% - 10% |
| Märzen | 28 | 5% | 1% - 9% |
| American Stout | 28 | 5% | 1% - 16% |
| Imperial Stout | 27 | 5% | 1% - 25% |
| Irish Red Ale | 26 | 5% | 2% - 12% |
| Classic American Pilsner | 25 | 7% | 2% - 11% |
| Czech Premium Pale Lager | 24 | 6% | 2% - 16% |
| Kölsch | 24 | 6% | 3% - 11% |
| Munich Helles | 23 | 5% | 2% - 10% |
| English IPA | 23 | 6% | 1% - 17% |
| Saison | 22 | 6% | 3% - 9% |
| American Brown Ale | 22 | 5% | 1% - 11% |
| Fruit Beer | 22 | 6% | 2% - 13% |
| Czech Pale Lager | 20 | 7% | 3% - 12% |
| Brown Porter | 20 | 4% | 1% - 8% |
| Robust Porter | 20 | 4% | 2% - 10% |
| Witbier | 19 | 5% | 2% - 10% |
| Oatmeal Stout | 19 | 5% | 2% - 22% |
| Bohemian Pilsener | 19 | 7% | 4% - 13% |
| German Pils | 18 | 7% | 2% - 18% |
| Russian Imperial Stout | 18 | 3% | 1% - 6% |
| Specialty IPA: Black IPA | 18 | 5% | 1% - 10% |
| Specialty IPA: Rye IPA | 18 | 6% | 2% - 14% |
| Blonde Ale | 16 | 7% | 2% - 12% |
| Cream Ale | 14 | 5% | 3% - 10% |
| International Amber Lager | 14 | 4% | 2% - 10% |
| Sweet Stout | 14 | 5% | 2% - 22% |
| Belgian Pale Ale | 13 | 5% | 1% - 14% |
| Festbier | 13 | 4% | 2% - 8% |
| British Golden Ale | 13 | 6% | 3% - 11% |
| Light American Lager | 13 | 6% | 2% - 11% |
| British Strong Ale | 12 | 6% | 2% - 11% |
| Belgian Blond Ale | 11 | 6% | 2% - 11% |
| Strong Bitter | 10 | 4% | 1% - 7% |
| Specialty IPA: Belgian IPA | 10 | 5% | 1% - 8% |
| Belgian Tripel | 9 | 6% | 3% - 11% |
| Specialty IPA: Red IPA | 9 | 4% | 2% - 7% |
| American Amber Ale | 9 | 6% | 2% - 13% |
| Schwarzbier | 9 | 3% | 1% - 12% |
| Belgian Dubbel | 8 | 4% | 3% - 4% |
| Experimental Beer | 8 | 9% | 3% - 25% |
| Belgian Dark Strong Ale | 8 | 5% | 2% - 8% |
| American Stout | 8 | 6% | 2% - 8% |
| Winter Seasonal Beer | 8 | 5% | 2% - 8% |
| Spice, Herb, or Vegetable Beer | 8 | 5% | 2% - 16% |
| Oktoberfest/Märzen | 8 | 7% | 4% - 12% |
| Standard/Ordinary Bitter | 8 | 5% | 3% - 8% |
| English IPA | 7 | 6% | 3% - 8% |
| Gose | 7 | 9% | 2% - 28% |
| Kölsch | 7 | 7% | 4% - 12% |
| Vienna Lager | 7 | 6% | 2% - 10% |
| Irish Red Ale | 7 | 6% | 3% - 8% |
| Dry Stout | 7 | 8% | 4% - 20% |
| Dark Mild | 7 | 9% | 4% - 13% |
| Belgian Golden Strong Ale | 6 | 7% | 4% - 9% |
| Helles Bock | 6 | 3% | 1% - 8% |
| Mixed-Style Beer | 6 | 5% | 2% - 7% |
| Berliner Weisse | 6 | 8% | 2% - 20% |
| Spice, Herb, or Vegetable Beer | 5 | 8% | 2% - 22% |
| Premium American Lager | 5 | 9% | 4% - 20% |
| Standard American Lager | 5 | 4% | 3% - 6% |
| American Barleywine | 5 | 4% | 2% - 5% |
| Rauchbier | 5 | 5% | 5% - 6% |
| Pre-Prohibition Lager | 5 | 4% | 1% - 8% |
| Strong Scotch Ale | 5 | 5% | 3% - 8% |
| Doppelbock | 5 | 7% | 2% - 13% |
| American Strong Ale | 5 | 4% | 1% - 7% |
| Ordinary Bitter | 5 | 6% | 1% - 17% |
| Oatmeal Stout | 5 | 4% | 2% - 8% |
| California Common | 5 | 3% | 1% - 6% |
| British Brown Ale | 5 | 7% | 2% - 14% |
| Weizen/Weissbier | 5 | 5% | 4% - 5% |
