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Briess - Carapils Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA445%2% - 18%
Specialty IPA: New England IPA236%2% - 19%
American Pale Ale178%2% - 17%
American Light Lager1210%4% - 40%
American IPA95%2% - 9%
American Wheat Beer85%4% - 10%
Cream Ale75%2% - 12%
American Lager66%4% - 6%
Kölsch57%2% - 10%
Blonde Ale55%4% - 7%
Double IPA56%3% - 10%
Irish Stout44%2% - 5%
Scottish Heavy42%1% - 3%
International Pale Lager47%4% - 11%
American Pale Ale49%2% - 29%
American Brown Ale45%3% - 7%
Kölsch46%5% - 7%
American Stout45%3% - 7%
Weissbier45%4% - 5%
Brown Porter36%3% - 8%
Bohemian Pilsener35%5% - 6%
English IPA36%3% - 7%
Blonde Ale39%8% - 11%
Gose24%4% - 4%
German Pilsner (Pils)28%7% - 9%
Weizenbock27%6% - 7%
Specialty IPA: Belgian IPA25%2% - 8%
Czech Pale Lager26%4% - 8%
Specialty IPA: Black IPA26%4% - 8%
American Porter27%6% - 7%
American Amber Ale24%4% - 5%
Fruit Beer26%4% - 8%
German Pils28%7% - 9%
English IPA28%7% - 8%
Ordinary Bitter25%5% - 5%
Witbier23%3% - 3%
Imperial IPA26%6% - 6%
Specialty IPA: Rye IPA24%3% - 4%
Belgian Golden Strong Ale29%8% - 9%
Altbier13%3% - 3%
American Wheat or Rye Beer116%16% - 16%
Classic American Pilsner15%5% - 5%
Weizen/Weissbier12%2% - 2%
Oatmeal Stout14%4% - 4%
German Helles Exportbier14%4% - 4%
Russian Imperial Stout19%9% - 9%
Wee Heavy17%7% - 7%
Dark Mild17%7% - 7%
Helles Bock13%3% - 3%
Belgian Pale Ale14%4% - 4%
Scottish Export 80/-16%6% - 6%
Belgian Dubbel15%5% - 5%
Sweet Stout13%3% - 3%
Dunkelweizen14%4% - 4%
Schwarzbier16%6% - 6%
American Strong Ale15%5% - 5%
California Common19%9% - 9%
Vienna Lager15%5% - 5%
Belgian Blond Ale111%11% - 11%
Northern English Brown12%2% - 2%
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