| American IPA | 550 | 6% | 1% - 100% |
| Specialty IPA: New England IPA | 388 | 6% | 1% - 50% |
| American Pale Ale | 273 | 6% | 1% - 20% |
| No Profile Selected | 223 | 7% | 1% - 26% |
| American IPA | 109 | 5% | 2% - 14% |
| Blonde Ale | 75 | 7% | 2% - 44% |
| Cream Ale | 59 | 7% | 1% - 52% |
| Double IPA | 51 | 5% | 1% - 11% |
| American Wheat Beer | 48 | 5% | 2% - 11% |
| American Light Lager | 41 | 8% | 1% - 40% |
| Weissbier | 40 | 7% | 2% - 17% |
| German Pilsner (Pils) | 37 | 7% | 2% - 16% |
| American Pale Ale | 36 | 8% | 2% - 29% |
| American Amber Ale | 35 | 5% | 1% - 17% |
| International Pale Lager | 32 | 6% | 1% - 20% |
| American Porter | 31 | 5% | 1% - 10% |
| Blonde Ale | 29 | 7% | 2% - 11% |
| Kölsch | 28 | 7% | 2% - 10% |
| Imperial IPA | 28 | 6% | 2% - 18% |
| English IPA | 26 | 6% | 1% - 17% |
| Saison | 26 | 5% | 2% - 15% |
| Fruit Beer | 25 | 8% | 3% - 13% |
| German Pils | 25 | 5% | 1% - 10% |
| Bohemian Pilsener | 24 | 6% | 3% - 10% |
| Sweet Stout | 23 | 6% | 2% - 22% |
| Kölsch | 23 | 8% | 2% - 17% |
| Saison | 23 | 6% | 1% - 12% |
| Specialty IPA: Black IPA | 23 | 5% | 2% - 9% |
| Robust Porter | 22 | 4% | 2% - 18% |
| American Stout | 22 | 4% | 1% - 21% |
| American Lager | 21 | 6% | 3% - 27% |
| Oatmeal Stout | 20 | 6% | 2% - 22% |
| Witbier | 20 | 7% | 3% - 42% |
| American Brown Ale | 19 | 5% | 2% - 8% |
| Classic American Pilsner | 18 | 6% | 2% - 11% |
| Irish Red Ale | 17 | 6% | 2% - 19% |
| Imperial Stout | 17 | 6% | 2% - 25% |
| Specialty IPA: White IPA | 15 | 4% | 1% - 8% |
| Brown Porter | 15 | 4% | 2% - 8% |
| Munich Helles | 14 | 5% | 1% - 9% |
| Russian Imperial Stout | 13 | 3% | 1% - 9% |
| Specialty IPA: Red IPA | 13 | 7% | 3% - 15% |
| Märzen | 13 | 6% | 2% - 14% |
| Berliner Weisse | 13 | 6% | 2% - 12% |
| Irish Red Ale | 12 | 6% | 3% - 8% |
| Czech Premium Pale Lager | 12 | 5% | 2% - 7% |
| Specialty IPA: Rye IPA | 12 | 5% | 3% - 8% |
| American Strong Ale | 12 | 8% | 1% - 13% |
| Belgian Tripel | 11 | 6% | 2% - 11% |
| American Amber Ale | 10 | 7% | 2% - 13% |
| Experimental Beer | 10 | 8% | 3% - 25% |
| Cream Ale | 10 | 5% | 2% - 10% |
| Czech Pale Lager | 10 | 8% | 4% - 13% |
| British Golden Ale | 10 | 15% | 3% - 100% |
| American Stout | 9 | 8% | 4% - 13% |
| Belgian Dubbel | 8 | 4% | 2% - 4% |
| Ordinary Bitter | 8 | 6% | 1% - 17% |
| Spice, Herb, or Vegetable Beer | 8 | 5% | 2% - 9% |
| Belgian Golden Strong Ale | 8 | 5% | 2% - 8% |
| Specialty IPA: Belgian IPA | 8 | 6% | 2% - 8% |
| Old Ale | 7 | 11% | 11% - 12% |
| British Brown Ale | 7 | 4% | 2% - 6% |
| Belgian Pale Ale | 7 | 7% | 2% - 15% |
| Scottish Heavy | 7 | 3% | 1% - 5% |
| Light American Lager | 6 | 7% | 5% - 11% |
| Belgian Blond Ale | 6 | 6% | 3% - 9% |
| Wee Heavy | 6 | 4% | 1% - 7% |
| Spice, Herb, or Vegetable Beer | 6 | 7% | 3% - 18% |
| Gose | 6 | 8% | 4% - 28% |
| English Porter | 6 | 4% | 3% - 5% |
| Weizen/Weissbier | 6 | 5% | 2% - 8% |
| International Amber Lager | 6 | 8% | 3% - 11% |
| Schwarzbier | 5 | 3% | 2% - 6% |
| Tropical Stout | 5 | 20% | 20% - 21% |
| California Common | 5 | 4% | 3% - 11% |
| British Strong Ale | 5 | 4% | 2% - 7% |
| Standard/Ordinary Bitter | 5 | 6% | 3% - 11% |
| Clone Beer | 5 | 4% | 4% - 6% |
| Weizenbock | 5 | 7% | 2% - 14% |
| Dry Stout | 5 | 8% | 3% - 20% |
| Foreign Extra Stout | 5 | 9% | 4% - 20% |
| German Helles Exportbier | 4 | 5% | 2% - 7% |
| Strong Bitter | 4 | 5% | 3% - 7% |
| Belgian Specialty Ale | 4 | 4% | 2% - 10% |
| Trappist Single | 4 | 10% | 4% - 16% |
| English IPA | 4 | 7% | 2% - 8% |
| Altbier | 4 | 7% | 3% - 10% |
| Witbier | 4 | 18% | 4% - 61% |
| Dunkles Weissbier | 4 | 4% | 2% - 5% |
| Dark Mild | 4 | 5% | 3% - 7% |
| Special/Best/Premium Bitter | 4 | 4% | 1% - 5% |
| Irish Stout | 4 | 4% | 2% - 5% |
| Belgian Dark Strong Ale | 4 | 6% | 4% - 8% |
| Old Ale | 4 | 9% | 3% - 12% |
| Pre-Prohibition Lager | 4 | 4% | 2% - 6% |
| Winter Seasonal Beer | 4 | 25% | 3% - 84% |
| Belgian Tripel | 4 | 4% | 3% - 5% |
| Scottish Light | 3 | 6% | 5% - 8% |
| Belgian Dark Strong Ale | 3 | 4% | 1% - 5% |
| Doppelbock | 3 | 3% | 2% - 5% |
| Extra Special/Strong Bitter (ESB) | 3 | 7% | 4% - 13% |
| Mixed-Style Beer | 3 | 4% | 2% - 7% |
| Fruit Lambic | 3 | 4% | 3% - 5% |
| Specialty IPA: Brown IPA | 3 | 4% | 4% - 4% |
| Vienna Lager | 3 | 7% | 5% - 9% |
| Mild | 3 | 4% | 2% - 8% |
| Berliner Weisse | 3 | 3% | 1% - 5% |
| Munich Dunkel | 3 | 4% | 2% - 8% |
| American Barleywine | 3 | 3% | 2% - 3% |
| Classic Style Smoked Beer | 3 | 4% | 3% - 5% |
| Gueuze | 3 | 8% | 8% - 8% |
| Kentucky Common | 3 | 4% | 2% - 5% |
| Standard American Lager | 3 | 5% | 3% - 7% |
| Bière de Garde | 3 | 6% | 3% - 11% |
| Oatmeal Stout | 3 | 5% | 4% - 8% |
| Dunkelweizen | 3 | 4% | 2% - 5% |
| Scottish Export | 3 | 5% | 5% - 5% |
| Belgian Blond Ale | 3 | 5% | 1% - 9% |
| Oktoberfest/Märzen | 3 | 6% | 4% - 7% |
| Belgian Dubbel | 2 | 5% | 3% - 7% |
| Vienna Lager | 2 | 6% | 5% - 6% |
| Dark American Lager | 2 | 5% | 5% - 6% |
| American Wheat or Rye Beer | 2 | 5% | 4% - 5% |
| Specialty Fruit Beer | 2 | 7% | 5% - 10% |
| Lichtenhainer | 2 | 6% | 6% - 6% |
| Brett Beer | 2 | 7% | 5% - 9% |
| Helles Bock | 2 | 2% | 2% - 2% |
| Sweet Stout | 2 | 5% | 3% - 6% |
| Dortmunder Export | 2 | 9% | 8% - 11% |
| American Brown Ale | 2 | 5% | 4% - 5% |
| Best Bitter | 2 | 5% | 4% - 5% |
| Munich Helles | 2 | 5% | 5% - 5% |
| Premium American Lager | 2 | 12% | 5% - 20% |
| Other Specialty Cider or Perry | 2 | 5% | 1% - 9% |
| Schwarzbier | 2 | 7% | 6% - 7% |
| Strong Scotch Ale | 2 | 4% | 3% - 4% |
| Mixed-Fermentation Sour Beer | 2 | 7% | 5% - 9% |
| Kellerbier: Amber Kellerbier | 1 | 5% | 5% - 5% |
| Weizenbock | 1 | 5% | 5% - 5% |
| Rauchbier | 1 | 5% | 5% - 5% |
| Northern English Brown | 1 | 6% | 6% - 6% |
| Foreign Extra Stout | 1 | 12% | 12% - 12% |
| Munich Dunkel | 1 | 9% | 9% - 9% |
| Baltic Porter | 1 | 12% | 12% - 12% |
| Wheatwine | 1 | 9% | 9% - 9% |
| Scottish Light 60/- | 1 | 2% | 2% - 2% |
| Specialty Smoked Beer | 1 | 4% | 4% - 4% |
| Festbier | 1 | 2% | 2% - 2% |
| North German Altbier | 1 | 5% | 5% - 5% |
| Bière de Garde | 1 | 10% | 10% - 10% |
| Alternative Grain Beer | 1 | 2% | 2% - 2% |
| Holiday/Winter Special Spiced Beer | 1 | 4% | 4% - 4% |
| Traditional Bock | 1 | 4% | 4% - 4% |
| English Barleywine | 1 | 1% | 1% - 0% |
| English Barleywine | 1 | 5% | 5% - 5% |
| Australian Sparkling Ale | 1 | 2% | 2% - 2% |
| Dunkles Bock | 1 | 2% | 2% - 2% |
| Fruit and Spice Beer | 1 | 2% | 2% - 2% |
| German Leichtbier | 1 | 5% | 5% - 5% |
| Belgian Pale Ale | 1 | 12% | 12% - 12% |
| California Common Beer | 1 | 5% | 5% - 5% |
| Baltic Porter | 1 | 4% | 4% - 4% |
