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Briess - Carapils Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1356%1% - 92%
Specialty IPA: New England IPA696%2% - 28%
American Pale Ale516%1% - 20%
American IPA245%2% - 9%
American Light Lager229%4% - 40%
Cream Ale227%1% - 52%
Blonde Ale208%4% - 44%
American Wheat Beer196%3% - 13%
No Profile Selected167%2% - 15%
American Pale Ale1411%2% - 29%
Double IPA115%2% - 10%
Imperial IPA95%2% - 7%
Kölsch87%2% - 12%
German Pilsner (Pils)86%2% - 9%
Blonde Ale79%3% - 11%
English IPA75%2% - 13%
Weissbier66%3% - 12%
Fruit Beer67%4% - 13%
American Lager66%4% - 6%
Witbier64%3% - 5%
Kölsch66%4% - 7%
International Pale Lager67%4% - 11%
American Brown Ale55%3% - 7%
Brown Porter55%3% - 8%
Imperial Stout53%2% - 5%
Specialty IPA: Black IPA55%4% - 7%
American Stout45%2% - 7%
American Porter45%4% - 7%
Saison46%5% - 8%
Experimental Beer45%5% - 6%
Bohemian Pilsener45%4% - 6%
Ordinary Bitter44%1% - 5%
Scottish Heavy42%1% - 3%
Specialty IPA: Belgian IPA46%2% - 8%
Irish Red Ale33%3% - 3%
Irish Stout34%2% - 5%
American Strong Ale35%2% - 7%
Sweet Stout34%2% - 6%
Specialty IPA: Rye IPA33%1% - 4%
Oatmeal Stout35%2% - 8%
Saison38%8% - 8%
American Amber Ale34%2% - 5%
Belgian Golden Strong Ale38%7% - 9%
Altbier36%3% - 10%
Classic American Pilsner36%5% - 8%
American Amber Ale38%3% - 13%
Belgian Specialty Ale26%2% - 10%
International Amber Lager24%3% - 4%
Light American Lager26%5% - 6%
Wee Heavy24%1% - 7%
Gose24%4% - 4%
Belgian Tripel27%4% - 11%
English IPA28%7% - 8%
Belgian Blond Ale28%3% - 13%
Foreign Extra Stout214%9% - 20%
Spice, Herb, or Vegetable Beer212%6% - 19%
Witbier233%4% - 61%
German Pils28%7% - 9%
Weizen/Weissbier23%2% - 4%
Weizenbock27%6% - 7%
Oatmeal Stout14%4% - 4%
Dark Mild17%7% - 7%
Robust Porter14%4% - 4%
Clone Beer14%4% - 4%
Belgian Dubbel16%6% - 6%
Helles Bock13%3% - 3%
Scottish Export15%5% - 5%
Czech Pale Lager14%4% - 4%
American Barleywine13%3% - 3%
Belgian Dark Strong Ale18%8% - 8%
German Helles Exportbier14%4% - 4%
Specialty Fruit Beer110%10% - 10%
Dry Stout110%10% - 10%
Brett Beer15%5% - 5%
Dunkelweizen14%4% - 4%
Special/Best/Premium Bitter126%26% - 26%
Doppelbock15%5% - 5%
Northern English Brown12%2% - 2%
Australian Sparkling Ale12%2% - 2%
Standard/Ordinary Bitter13%3% - 3%
Irish Red Ale110%10% - 10%
Bière de Garde14%4% - 4%
Vienna Lager15%5% - 5%
Schwarzbier16%6% - 6%
Belgian Dubbel17%7% - 7%
American Brown Ale14%4% - 4%
German Leichtbier173%73% - 73%
Belgian Pale Ale14%4% - 4%
Other Specialty Cider or Perry19%9% - 9%
Scottish Export 80/-16%6% - 6%
Vienna Lager18%8% - 8%
Trappist Single15%5% - 5%
Specialty IPA: White IPA17%7% - 7%
Belgian Blond Ale111%11% - 11%
California Common111%11% - 11%
British Strong Ale14%4% - 4%
Berliner Weisse16%6% - 6%
Russian Imperial Stout19%9% - 9%
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