American IPA | 185 | 5% | 1% - 18% |
Specialty IPA: New England IPA | 148 | 5% | 2% - 21% |
American Pale Ale | 92 | 6% | 1% - 16% |
No Profile Selected | 66 | 6% | 1% - 24% |
American IPA | 30 | 5% | 2% - 12% |
Cream Ale | 28 | 7% | 1% - 13% |
Blonde Ale | 25 | 6% | 2% - 18% |
International Pale Lager | 24 | 6% | 2% - 14% |
Double IPA | 24 | 5% | 2% - 10% |
American Wheat Beer | 20 | 5% | 4% - 10% |
Weissbier | 18 | 5% | 2% - 9% |
American Pale Ale | 18 | 7% | 2% - 23% |
German Pilsner (Pils) | 15 | 7% | 4% - 13% |
Imperial IPA | 15 | 6% | 2% - 18% |
Imperial Stout | 15 | 4% | 1% - 6% |
Blonde Ale | 13 | 7% | 3% - 12% |
American Porter | 11 | 4% | 1% - 8% |
English IPA | 11 | 7% | 1% - 17% |
Bohemian Pilsener | 11 | 6% | 5% - 10% |
American Stout | 11 | 4% | 2% - 9% |
American Amber Ale | 11 | 6% | 2% - 12% |
Classic American Pilsner | 11 | 5% | 3% - 9% |
American Brown Ale | 11 | 5% | 2% - 8% |
Saison | 10 | 4% | 3% - 6% |
American Lager | 10 | 5% | 2% - 10% |
Witbier | 10 | 4% | 2% - 10% |
Fruit Beer | 10 | 6% | 2% - 13% |
Specialty IPA: Rye IPA | 9 | 5% | 3% - 7% |
Czech Premium Pale Lager | 9 | 6% | 4% - 8% |
American Light Lager | 8 | 6% | 2% - 10% |
Robust Porter | 8 | 4% | 2% - 10% |
Czech Pale Lager | 8 | 8% | 4% - 12% |
Russian Imperial Stout | 8 | 2% | 1% - 5% |
Märzen | 8 | 5% | 2% - 8% |
Sweet Stout | 7 | 4% | 2% - 6% |
Saison | 7 | 6% | 3% - 8% |
Specialty IPA: Black IPA | 7 | 5% | 2% - 7% |
Kölsch | 7 | 5% | 3% - 6% |
Brown Porter | 7 | 5% | 2% - 8% |
Irish Red Ale | 7 | 6% | 3% - 12% |
American Amber Ale | 6 | 7% | 2% - 13% |
Cream Ale | 6 | 6% | 4% - 10% |
Belgian Blond Ale | 6 | 5% | 3% - 9% |
Belgian Pale Ale | 6 | 4% | 1% - 9% |
Specialty IPA: Belgian IPA | 5 | 5% | 2% - 7% |
Light American Lager | 5 | 4% | 3% - 6% |
Belgian Dark Strong Ale | 5 | 6% | 4% - 8% |
Rauchbier | 5 | 5% | 5% - 6% |
Festbier | 5 | 3% | 2% - 4% |
Oatmeal Stout | 5 | 5% | 2% - 11% |
Schwarzbier | 4 | 3% | 2% - 5% |
Oktoberfest/Märzen | 4 | 7% | 4% - 12% |
English IPA | 4 | 6% | 3% - 8% |
Mixed-Style Beer | 4 | 5% | 2% - 7% |
German Pils | 4 | 5% | 3% - 8% |
Experimental Beer | 4 | 10% | 4% - 25% |
Old Ale | 4 | 10% | 6% - 11% |
Munich Helles | 4 | 4% | 2% - 6% |
Spice, Herb, or Vegetable Beer | 3 | 5% | 2% - 7% |
Specialty IPA: Brown IPA | 3 | 5% | 4% - 7% |
International Amber Lager | 3 | 4% | 2% - 5% |
American Stout | 3 | 7% | 6% - 8% |
Gose | 3 | 15% | 5% - 28% |
British Brown Ale | 3 | 4% | 2% - 5% |
Standard/Ordinary Bitter | 3 | 5% | 3% - 7% |
Belgian Tripel | 3 | 8% | 5% - 11% |
British Golden Ale | 3 | 9% | 8% - 10% |
California Common | 3 | 3% | 3% - 3% |
Belgian Blond Ale | 3 | 11% | 5% - 17% |
American Barleywine | 3 | 3% | 2% - 4% |
English Barleywine | 3 | 6% | 1% - 11% |
Winter Seasonal Beer | 3 | 4% | 2% - 6% |
British Strong Ale | 3 | 5% | 3% - 8% |
German Helles Exportbier | 3 | 6% | 4% - 7% |
Irish Red Ale | 3 | 7% | 5% - 8% |
Standard American Lager | 2 | 3% | 3% - 3% |
Southern English Brown | 2 | 7% | 6% - 8% |
Kentucky Common | 2 | 2% | 2% - 3% |
Vienna Lager | 2 | 7% | 5% - 8% |
Vienna Lager | 2 | 7% | 5% - 8% |
North German Altbier | 2 | 5% | 5% - 5% |
Munich Helles | 2 | 6% | 4% - 9% |
Clone Beer | 2 | 4% | 4% - 5% |
Weizen/Weissbier | 2 | 5% | 5% - 5% |
Berliner Weisse | 2 | 6% | 2% - 10% |
English Porter | 2 | 5% | 2% - 8% |
Specialty Smoked Beer | 2 | 3% | 3% - 4% |
Witbier | 2 | 3% | 2% - 4% |
Northern English Brown | 2 | 4% | 2% - 5% |
Berliner Weisse | 2 | 4% | 4% - 5% |
Pre-Prohibition Lager | 2 | 4% | 3% - 4% |
Braggot | 2 | 3% | 1% - 5% |
Old Ale | 2 | 9% | 6% - 12% |
Strong Scotch Ale | 2 | 4% | 3% - 4% |
Foreign Extra Stout | 2 | 14% | 9% - 20% |
Belgian Golden Strong Ale | 2 | 6% | 4% - 8% |
Helles Bock | 2 | 3% | 2% - 4% |
Fruit Lambic | 2 | 6% | 4% - 8% |
Dry Stout | 2 | 15% | 10% - 20% |
American Strong Ale | 2 | 6% | 5% - 7% |
Australian Sparkling Ale | 2 | 3% | 2% - 3% |
Scottish Export | 2 | 4% | 4% - 5% |
Ordinary Bitter | 2 | 3% | 1% - 5% |
Dunkles Weissbier | 2 | 3% | 2% - 4% |
Belgian Dubbel | 2 | 5% | 4% - 6% |
Kölsch | 2 | 5% | 4% - 5% |
Belgian Golden Strong Ale | 2 | 5% | 3% - 8% |