Briess - Carapils Malt - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 34.5

Color: 1.5 °L

Recipes: 1,738

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	323	7%	1% - 100%
Specialty IPA: New England IPA	158	6%	2% - 28%
American Pale Ale	152	6%	1% - 20%
No Profile Selected	114	7%	1% - 25%
American IPA	58	5%	2% - 12%
Blonde Ale	57	8%	2% - 44%
Cream Ale	41	7%	1% - 52%
Double IPA	32	5%	2% - 10%
American Wheat Beer	31	6%	4% - 11%
American Light Lager	27	9%	2% - 40%
American Amber Ale	24	5%	2% - 17%
American Pale Ale	23	10%	2% - 29%
American Porter	21	5%	1% - 10%
International Pale Lager	20	7%	1% - 20%
American Stout	19	4%	1% - 7%
Kölsch	19	7%	2% - 10%
Blonde Ale	18	8%	2% - 11%
German Pils	18	5%	1% - 9%
German Pilsner (Pils)	18	7%	2% - 16%
Sweet Stout	17	7%	2% - 22%
Imperial IPA	16	6%	2% - 14%
Witbier	15	7%	3% - 42%
Robust Porter	15	3%	2% - 6%
English IPA	15	5%	1% - 17%
Oatmeal Stout	14	4%	2% - 10%
Kölsch	14	7%	2% - 12%
American Brown Ale	14	5%	2% - 8%
Specialty IPA: Black IPA	14	5%	4% - 8%
Imperial Stout	13	4%	2% - 15%
Bohemian Pilsener	12	5%	3% - 7%
Weissbier	12	6%	2% - 12%
Irish Red Ale	11	6%	3% - 8%
Brown Porter	11	4%	2% - 8%
American Lager	11	5%	3% - 6%
Classic American Pilsner	10	6%	2% - 11%
Specialty IPA: White IPA	10	4%	1% - 8%
Russian Imperial Stout	9	3%	1% - 9%
Saison	9	6%	2% - 15%
American Strong Ale	9	9%	2% - 13%
Specialty IPA: Rye IPA	8	5%	3% - 8%
Irish Red Ale	8	5%	2% - 10%
Experimental Beer	7	9%	4% - 25%
Belgian Tripel	7	6%	2% - 11%
Fruit Beer	7	9%	6% - 13%
Czech Premium Pale Lager	7	5%	2% - 6%
Märzen	7	8%	2% - 14%
Saison	7	7%	4% - 8%
Belgian Golden Strong Ale	7	6%	2% - 9%
American Amber Ale	6	7%	2% - 13%
Munich Helles	6	6%	4% - 9%
Scottish Heavy	6	2%	1% - 5%
Ordinary Bitter	6	4%	1% - 6%
Czech Pale Lager	6	6%	4% - 10%
Spice, Herb, or Vegetable Beer	6	6%	2% - 9%
Spice, Herb, or Vegetable Beer	5	7%	3% - 16%
Wee Heavy	5	4%	1% - 7%
British Brown Ale	5	4%	2% - 4%
California Common	5	4%	3% - 11%
Old Ale	5	12%	11% - 12%
British Golden Ale	5	5%	3% - 7%
Cream Ale	4	5%	2% - 9%
Old Ale	4	9%	3% - 12%
Belgian Pale Ale	4	8%	4% - 14%
International Amber Lager	4	7%	3% - 11%
Light American Lager	4	7%	5% - 11%
Witbier	4	18%	4% - 61%
English Porter	4	4%	4% - 5%
Specialty IPA: Belgian IPA	4	5%	2% - 8%
Specialty IPA: Red IPA	4	5%	3% - 6%
Standard/Ordinary Bitter	4	7%	3% - 11%
Berliner Weisse	4	5%	3% - 6%
Belgian Specialty Ale	4	4%	2% - 10%
Belgian Blond Ale	4	5%	3% - 9%
Gose	4	4%	4% - 5%
Belgian Dubbel	4	3%	2% - 4%
Schwarzbier	3	4%	2% - 6%
Altbier	3	6%	3% - 10%
Trappist Single	3	13%	5% - 16%
Weizen/Weissbier	3	4%	2% - 5%
Winter Seasonal Beer	3	5%	3% - 6%
Weizenbock	3	6%	4% - 7%
English IPA	3	8%	7% - 8%
American Stout	3	7%	4% - 11%
Irish Stout	3	4%	2% - 5%
Clone Beer	3	4%	4% - 6%
Extra Special/Strong Bitter (ESB)	3	8%	4% - 13%
Oatmeal Stout	3	5%	4% - 8%
Specialty IPA: Brown IPA	3	4%	4% - 4%
Belgian Dark Strong Ale	3	6%	4% - 8%
Special/Best/Premium Bitter	3	3%	1% - 4%
Foreign Extra Stout	3	12%	6% - 20%
Munich Dunkel	2	2%	2% - 2%
Belgian Dark Strong Ale	2	5%	5% - 5%
Kentucky Common	2	5%	5% - 5%
Belgian Blond Ale	2	6%	4% - 9%
Sweet Stout	2	5%	3% - 6%
Other Specialty Cider or Perry	2	5%	1% - 9%
Strong Scotch Ale	2	4%	3% - 4%
Pre-Prohibition Lager	2	4%	4% - 4%
Munich Dunkel	2	17%	9% - 25%
Fruit Lambic	2	5%	5% - 5%
Scottish Light	2	5%	5% - 6%
American Barleywine	2	3%	3% - 3%
Vienna Lager	2	9%	8% - 9%
Dunkles Weissbier	2	5%	4% - 5%
Best Bitter	2	5%	4% - 5%
Doppelbock	2	3%	2% - 5%
Dark Mild	2	6%	6% - 7%
Dry Stout	2	8%	6% - 10%
Mild	2	5%	2% - 8%
Bière de Garde	2	2%	1% - 3%
American Brown Ale	1	4%	4% - 4%
Mixed-Fermentation Sour Beer	1	9%	9% - 9%
North German Altbier	1	5%	5% - 5%
Helles Bock	1	4%	4% - 4%
Australian Sparkling Ale	1	2%	2% - 2%
Bière de Garde	1	10%	10% - 10%
Dortmunder Export	1	8%	8% - 8%
Belgian Golden Strong Ale	1	5%	5% - 5%
Scottish Export	1	5%	5% - 5%
Holiday/Winter Special Spiced Beer	1	4%	4% - 4%
English Barleywine	1	5%	5% - 5%
Dunkelweizen	1	4%	4% - 4%
Belgian Dubbel	1	7%	7% - 7%
German Helles Exportbier	1	4%	4% - 4%
Specialty Fruit Beer	1	10%	10% - 10%
Fruit and Spice Beer	1	2%	2% - 2%
Belgian Pale Ale	1	12%	12% - 12%
Traditional Bock	1	7%	7% - 7%
Schwarzbier	1	7%	7% - 7%
Oktoberfest/Märzen	1	13%	13% - 13%
Vienna Lager	1	5%	5% - 5%
British Strong Ale	1	4%	4% - 4%
Strong Bitter	1	3%	3% - 3%
Weizenbock	1	5%	5% - 5%
Dark American Lager	1	5%	5% - 5%
Alternative Grain Beer	1	2%	2% - 2%
German Leichtbier	1	8%	8% - 8%
Classic Style Smoked Beer	1	5%	5% - 5%
Foreign Extra Stout	1	12%	12% - 12%
Brett Beer	1	5%	5% - 5%
American Wheat or Rye Beer	1	4%	4% - 4%
Baltic Porter	1	12%	12% - 12%
English Barleywine	1	1%	1% - 0%
Dunkles Bock	1	2%	2% - 2%
Specialty Smoked Beer	1	4%	4% - 4%

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Briess - Carapils Malt

Most Used In: