Briess - Carapils Malt - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 34.5

Color: 1.5 °L

Recipes: 932

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	188	6%	1% - 92%
Specialty IPA: New England IPA	98	6%	2% - 28%
American Pale Ale	79	6%	1% - 20%
No Profile Selected	38	6%	1% - 14%
Blonde Ale	34	8%	3% - 44%
Cream Ale	29	7%	1% - 52%
American IPA	29	5%	2% - 11%
American Wheat Beer	27	6%	4% - 13%
American Light Lager	24	9%	2% - 40%
American Pale Ale	19	10%	2% - 29%
Double IPA	17	5%	2% - 10%
International Pale Lager	12	6%	1% - 11%
Imperial IPA	12	6%	2% - 13%
Imperial Stout	12	4%	2% - 5%
German Pilsner (Pils)	10	6%	2% - 9%
American Amber Ale	10	5%	2% - 8%
American Porter	10	5%	1% - 7%
Blonde Ale	10	8%	2% - 11%
English IPA	10	5%	2% - 13%
Kölsch	10	7%	4% - 10%
Kölsch	10	7%	2% - 12%
Specialty IPA: Black IPA	9	5%	3% - 8%
Irish Red Ale	9	5%	3% - 8%
American Lager	8	6%	4% - 6%
American Stout	7	4%	2% - 7%
American Brown Ale	7	5%	2% - 7%
Witbier	7	5%	3% - 10%
Weissbier	7	6%	3% - 12%
German Pils	6	5%	1% - 9%
Brown Porter	6	5%	3% - 8%
Specialty IPA: Rye IPA	5	6%	4% - 8%
Sweet Stout	5	3%	2% - 6%
Bohemian Pilsener	5	5%	4% - 6%
Robust Porter	5	5%	4% - 6%
Märzen	5	8%	3% - 14%
Classic American Pilsner	5	6%	5% - 8%
Fruit Beer	5	9%	6% - 13%
Belgian Tripel	4	5%	2% - 11%
Belgian Specialty Ale	4	5%	2% - 10%
Clone Beer	4	4%	4% - 6%
Ordinary Bitter	4	4%	1% - 5%
Saison	4	6%	5% - 8%
Czech Pale Lager	4	7%	4% - 10%
Scottish Heavy	4	2%	1% - 3%
California Common	4	7%	3% - 11%
Oatmeal Stout	4	6%	2% - 9%
American Strong Ale	4	7%	2% - 13%
Experimental Beer	4	5%	5% - 6%
Irish Stout	3	4%	2% - 5%
Specialty IPA: Belgian IPA	3	6%	2% - 8%
American Amber Ale	3	8%	3% - 13%
Irish Red Ale	3	7%	5% - 10%
Spice, Herb, or Vegetable Beer	3	10%	5% - 19%
Belgian Golden Strong Ale	3	8%	7% - 9%
Altbier	3	6%	3% - 10%
Saison	3	8%	8% - 8%
Weizen/Weissbier	3	4%	2% - 5%
Light American Lager	3	5%	5% - 6%
Munich Helles	3	7%	4% - 9%
Vienna Lager	2	9%	8% - 9%
Specialty IPA: Red IPA	2	4%	3% - 4%
Special/Best/Premium Bitter	2	4%	4% - 4%
International Amber Lager	2	4%	3% - 4%
Foreign Extra Stout	2	14%	9% - 20%
Sweet Stout	2	5%	3% - 6%
Belgian Blond Ale	2	3%	2% - 4%
Specialty IPA: White IPA	2	5%	3% - 7%
English IPA	2	8%	7% - 8%
Wee Heavy	2	4%	1% - 7%
Standard/Ordinary Bitter	2	4%	3% - 5%
Vienna Lager	2	5%	4% - 5%
Gose	2	4%	4% - 4%
Weizenbock	2	7%	7% - 7%
Witbier	2	33%	4% - 61%
German Leichtbier	2	41%	8% - 73%
American Barleywine	1	3%	3% - 3%
Helles Bock	1	3%	3% - 3%
Trappist Single	1	5%	5% - 5%
Belgian Blond Ale	1	11%	11% - 11%
British Brown Ale	1	4%	4% - 4%
Brett Beer	1	5%	5% - 5%
Berliner Weisse	1	6%	6% - 6%
Belgian Pale Ale	1	4%	4% - 4%
Fruit Lambic	1	5%	5% - 5%
Dunkelweizen	1	4%	4% - 4%
Belgian Dark Strong Ale	1	8%	8% - 8%
Bière de Garde	1	4%	4% - 4%
German Helles Exportbier	1	4%	4% - 4%
Scottish Export	1	5%	5% - 5%
Old Ale	1	3%	3% - 3%
English Barleywine	1	1%	1% - 0%
Australian Sparkling Ale	1	2%	2% - 2%
Schwarzbier	1	6%	6% - 6%
Specialty Fruit Beer	1	10%	10% - 10%
Dry Stout	1	10%	10% - 10%
Other Specialty Cider or Perry	1	9%	9% - 9%
Cream Ale	1	4%	4% - 4%
Mixed-Fermentation Sour Beer	1	9%	9% - 9%
Dark Mild	1	7%	7% - 7%
Belgian Dubbel	1	7%	7% - 7%
Extra Special/Strong Bitter (ESB)	1	4%	4% - 4%
Oatmeal Stout	1	4%	4% - 4%
Russian Imperial Stout	1	9%	9% - 9%
Dunkles Bock	1	2%	2% - 2%
Doppelbock	1	5%	5% - 5%
British Strong Ale	1	4%	4% - 4%
Spice, Herb, or Vegetable Beer	1	2%	2% - 2%
American Brown Ale	1	4%	4% - 4%
British Golden Ale	1	3%	3% - 3%

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Briess - Carapils Malt

Most Used In: