Briess - Carapils Malt - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 34.5

Color: 1.5 °L

Recipes: 632

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	135	6%	1% - 92%
Specialty IPA: New England IPA	69	6%	2% - 28%
American Pale Ale	51	6%	1% - 20%
American IPA	24	5%	2% - 9%
American Light Lager	22	9%	4% - 40%
Cream Ale	22	7%	1% - 52%
Blonde Ale	20	8%	4% - 44%
American Wheat Beer	19	6%	3% - 13%
No Profile Selected	16	7%	2% - 15%
American Pale Ale	14	11%	2% - 29%
Double IPA	11	5%	2% - 10%
Imperial IPA	9	5%	2% - 7%
Kölsch	8	7%	2% - 12%
German Pilsner (Pils)	8	6%	2% - 9%
Blonde Ale	7	9%	3% - 11%
English IPA	7	5%	2% - 13%
Weissbier	6	6%	3% - 12%
Fruit Beer	6	7%	4% - 13%
American Lager	6	6%	4% - 6%
Witbier	6	4%	3% - 5%
Kölsch	6	6%	4% - 7%
International Pale Lager	6	7%	4% - 11%
American Brown Ale	5	5%	3% - 7%
Brown Porter	5	5%	3% - 8%
Imperial Stout	5	3%	2% - 5%
Specialty IPA: Black IPA	5	5%	4% - 7%
American Stout	4	5%	2% - 7%
American Porter	4	5%	4% - 7%
Saison	4	6%	5% - 8%
Experimental Beer	4	5%	5% - 6%
Bohemian Pilsener	4	5%	4% - 6%
Ordinary Bitter	4	4%	1% - 5%
Scottish Heavy	4	2%	1% - 3%
Specialty IPA: Belgian IPA	4	6%	2% - 8%
Irish Red Ale	3	3%	3% - 3%
Irish Stout	3	4%	2% - 5%
American Strong Ale	3	5%	2% - 7%
Sweet Stout	3	4%	2% - 6%
Specialty IPA: Rye IPA	3	3%	1% - 4%
Oatmeal Stout	3	5%	2% - 8%
Saison	3	8%	8% - 8%
American Amber Ale	3	4%	2% - 5%
Belgian Golden Strong Ale	3	8%	7% - 9%
Altbier	3	6%	3% - 10%
Classic American Pilsner	3	6%	5% - 8%
American Amber Ale	3	8%	3% - 13%
Belgian Specialty Ale	2	6%	2% - 10%
International Amber Lager	2	4%	3% - 4%
Light American Lager	2	6%	5% - 6%
Wee Heavy	2	4%	1% - 7%
Gose	2	4%	4% - 4%
Belgian Tripel	2	7%	4% - 11%
English IPA	2	8%	7% - 8%
Belgian Blond Ale	2	8%	3% - 13%
Foreign Extra Stout	2	14%	9% - 20%
Spice, Herb, or Vegetable Beer	2	12%	6% - 19%
Witbier	2	33%	4% - 61%
German Pils	2	8%	7% - 9%
Weizen/Weissbier	2	3%	2% - 4%
Weizenbock	2	7%	6% - 7%
Oatmeal Stout	1	4%	4% - 4%
Dark Mild	1	7%	7% - 7%
Robust Porter	1	4%	4% - 4%
Clone Beer	1	4%	4% - 4%
Belgian Dubbel	1	6%	6% - 6%
Helles Bock	1	3%	3% - 3%
Scottish Export	1	5%	5% - 5%
Czech Pale Lager	1	4%	4% - 4%
American Barleywine	1	3%	3% - 3%
Belgian Dark Strong Ale	1	8%	8% - 8%
German Helles Exportbier	1	4%	4% - 4%
Specialty Fruit Beer	1	10%	10% - 10%
Dry Stout	1	10%	10% - 10%
Brett Beer	1	5%	5% - 5%
Dunkelweizen	1	4%	4% - 4%
Special/Best/Premium Bitter	1	26%	26% - 26%
Doppelbock	1	5%	5% - 5%
Northern English Brown	1	2%	2% - 2%
Australian Sparkling Ale	1	2%	2% - 2%
Standard/Ordinary Bitter	1	3%	3% - 3%
Irish Red Ale	1	10%	10% - 10%
Bière de Garde	1	4%	4% - 4%
Vienna Lager	1	5%	5% - 5%
Schwarzbier	1	6%	6% - 6%
Belgian Dubbel	1	7%	7% - 7%
American Brown Ale	1	4%	4% - 4%
German Leichtbier	1	73%	73% - 73%
Belgian Pale Ale	1	4%	4% - 4%
Other Specialty Cider or Perry	1	9%	9% - 9%
Scottish Export 80/-	1	6%	6% - 6%
Vienna Lager	1	8%	8% - 8%
Trappist Single	1	5%	5% - 5%
Specialty IPA: White IPA	1	7%	7% - 7%
Belgian Blond Ale	1	11%	11% - 11%
California Common	1	11%	11% - 11%
British Strong Ale	1	4%	4% - 4%
Berliner Weisse	1	6%	6% - 6%
Russian Imperial Stout	1	9%	9% - 9%

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Briess - Carapils Malt

Most Used In: