Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Briess - Carapils Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5506%1% - 100%
Specialty IPA: New England IPA3886%1% - 50%
American Pale Ale2736%1% - 20%
No Profile Selected2237%1% - 26%
American IPA1095%2% - 14%
Blonde Ale757%2% - 44%
Cream Ale597%1% - 52%
Double IPA515%1% - 11%
American Wheat Beer485%2% - 11%
American Light Lager418%1% - 40%
Weissbier407%2% - 17%
German Pilsner (Pils)377%2% - 16%
American Pale Ale368%2% - 29%
American Amber Ale355%1% - 17%
International Pale Lager326%1% - 20%
American Porter315%1% - 10%
Blonde Ale297%2% - 11%
Kölsch287%2% - 10%
Imperial IPA286%2% - 18%
English IPA266%1% - 17%
Saison265%2% - 15%
Fruit Beer258%3% - 13%
German Pils255%1% - 10%
Bohemian Pilsener246%3% - 10%
Sweet Stout236%2% - 22%
Kölsch238%2% - 17%
Saison236%1% - 12%
Specialty IPA: Black IPA235%2% - 9%
Robust Porter224%2% - 18%
American Stout224%1% - 21%
American Lager216%3% - 27%
Oatmeal Stout206%2% - 22%
Witbier207%3% - 42%
American Brown Ale195%2% - 8%
Classic American Pilsner186%2% - 11%
Irish Red Ale176%2% - 19%
Imperial Stout176%2% - 25%
Specialty IPA: White IPA154%1% - 8%
Brown Porter154%2% - 8%
Munich Helles145%1% - 9%
Russian Imperial Stout133%1% - 9%
Specialty IPA: Red IPA137%3% - 15%
Märzen136%2% - 14%
Berliner Weisse136%2% - 12%
Irish Red Ale126%3% - 8%
Czech Premium Pale Lager125%2% - 7%
Specialty IPA: Rye IPA125%3% - 8%
American Strong Ale128%1% - 13%
Belgian Tripel116%2% - 11%
American Amber Ale107%2% - 13%
Experimental Beer108%3% - 25%
Cream Ale105%2% - 10%
Czech Pale Lager108%4% - 13%
British Golden Ale1015%3% - 100%
American Stout98%4% - 13%
Belgian Dubbel84%2% - 4%
Ordinary Bitter86%1% - 17%
Spice, Herb, or Vegetable Beer85%2% - 9%
Belgian Golden Strong Ale85%2% - 8%
Specialty IPA: Belgian IPA86%2% - 8%
Old Ale711%11% - 12%
British Brown Ale74%2% - 6%
Belgian Pale Ale77%2% - 15%
Scottish Heavy73%1% - 5%
Light American Lager67%5% - 11%
Belgian Blond Ale66%3% - 9%
Wee Heavy64%1% - 7%
Spice, Herb, or Vegetable Beer67%3% - 18%
Gose68%4% - 28%
English Porter64%3% - 5%
Weizen/Weissbier65%2% - 8%
International Amber Lager68%3% - 11%
Schwarzbier53%2% - 6%
Tropical Stout520%20% - 21%
California Common54%3% - 11%
British Strong Ale54%2% - 7%
Standard/Ordinary Bitter56%3% - 11%
Clone Beer54%4% - 6%
Weizenbock57%2% - 14%
Dry Stout58%3% - 20%
Foreign Extra Stout59%4% - 20%
German Helles Exportbier45%2% - 7%
Strong Bitter45%3% - 7%
Belgian Specialty Ale44%2% - 10%
Trappist Single410%4% - 16%
English IPA47%2% - 8%
Altbier47%3% - 10%
Witbier418%4% - 61%
Dunkles Weissbier44%2% - 5%
Dark Mild45%3% - 7%
Special/Best/Premium Bitter44%1% - 5%
Irish Stout44%2% - 5%
Belgian Dark Strong Ale46%4% - 8%
Old Ale49%3% - 12%
Pre-Prohibition Lager44%2% - 6%
Winter Seasonal Beer425%3% - 84%
Belgian Tripel44%3% - 5%
Scottish Light36%5% - 8%
Belgian Dark Strong Ale34%1% - 5%
Doppelbock33%2% - 5%
Extra Special/Strong Bitter (ESB)37%4% - 13%
Mixed-Style Beer34%2% - 7%
Fruit Lambic34%3% - 5%
Specialty IPA: Brown IPA34%4% - 4%
Vienna Lager37%5% - 9%
Mild34%2% - 8%
Berliner Weisse33%1% - 5%
Munich Dunkel34%2% - 8%
American Barleywine33%2% - 3%
Classic Style Smoked Beer34%3% - 5%
Gueuze38%8% - 8%
Kentucky Common34%2% - 5%
Standard American Lager35%3% - 7%
Bière de Garde36%3% - 11%
Oatmeal Stout35%4% - 8%
Dunkelweizen34%2% - 5%
Scottish Export35%5% - 5%
Belgian Blond Ale35%1% - 9%
Oktoberfest/Märzen36%4% - 7%
Belgian Dubbel25%3% - 7%
Vienna Lager26%5% - 6%
Dark American Lager25%5% - 6%
American Wheat or Rye Beer25%4% - 5%
Specialty Fruit Beer27%5% - 10%
Lichtenhainer26%6% - 6%
Brett Beer27%5% - 9%
Helles Bock22%2% - 2%
Sweet Stout25%3% - 6%
Dortmunder Export29%8% - 11%
American Brown Ale25%4% - 5%
Best Bitter25%4% - 5%
Munich Helles25%5% - 5%
Premium American Lager212%5% - 20%
Other Specialty Cider or Perry25%1% - 9%
Schwarzbier27%6% - 7%
Strong Scotch Ale24%3% - 4%
Mixed-Fermentation Sour Beer27%5% - 9%
Kellerbier: Amber Kellerbier15%5% - 5%
Weizenbock15%5% - 5%
Rauchbier15%5% - 5%
Northern English Brown16%6% - 6%
Foreign Extra Stout112%12% - 12%
Munich Dunkel19%9% - 9%
Baltic Porter112%12% - 12%
Wheatwine19%9% - 9%
Scottish Light 60/-12%2% - 2%
Specialty Smoked Beer14%4% - 4%
Festbier12%2% - 2%
North German Altbier15%5% - 5%
Bière de Garde110%10% - 10%
Alternative Grain Beer12%2% - 2%
Holiday/Winter Special Spiced Beer14%4% - 4%
Traditional Bock14%4% - 4%
English Barleywine11%1% - 0%
English Barleywine15%5% - 5%
Australian Sparkling Ale12%2% - 2%
Dunkles Bock12%2% - 2%
Fruit and Spice Beer12%2% - 2%
German Leichtbier15%5% - 5%
Belgian Pale Ale112%12% - 12%
California Common Beer15%5% - 5%
Baltic Porter14%4% - 4%
https://www.brewersfriend.com/