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Briess - Carapils Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA576%1% - 18%
Specialty IPA: New England IPA515%1% - 14%
American Pale Ale246%2% - 16%
Double IPA136%2% - 10%
American IPA105%2% - 11%
Cream Ale96%2% - 9%
International Pale Lager96%2% - 14%
No Profile Selected96%2% - 12%
Imperial IPA87%3% - 18%
American Stout83%2% - 7%
Blonde Ale76%2% - 15%
Blonde Ale75%2% - 10%
German Pilsner (Pils)66%4% - 9%
American Pale Ale68%2% - 23%
American Wheat Beer64%4% - 6%
English IPA59%1% - 17%
Robust Porter53%2% - 4%
Sweet Stout43%2% - 6%
American Lager46%4% - 10%
Imperial Stout44%2% - 5%
American Light Lager44%2% - 5%
American Porter34%3% - 4%
Russian Imperial Stout32%1% - 3%
Specialty IPA: Belgian IPA34%2% - 7%
Witbier35%4% - 5%
Specialty IPA: Black IPA35%4% - 7%
Spice, Herb, or Vegetable Beer35%2% - 7%
American Amber Ale34%3% - 5%
Weissbier35%5% - 5%
Fruit Beer38%5% - 10%
Belgian Blond Ale35%4% - 6%
Belgian Tripel38%5% - 11%
Brown Porter26%4% - 8%
Schwarzbier22%2% - 3%
Dry Stout215%10% - 20%
Saison24%3% - 4%
Czech Pale Lager28%6% - 11%
Saison28%7% - 8%
Classic American Pilsner29%8% - 9%
Gose28%5% - 12%
Ordinary Bitter23%1% - 5%
Czech Premium Pale Lager25%4% - 5%
Experimental Beer215%6% - 25%
American Amber Ale28%2% - 13%
English IPA28%8% - 8%
Light American Lager24%3% - 5%
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