| American IPA | 28 | 5% | 2% - 14% |
| Specialty IPA: New England IPA | 27 | 5% | 2% - 11% |
| American Pale Ale | 14 | 6% | 2% - 16% |
| Double IPA | 8 | 6% | 2% - 10% |
| No Profile Selected | 6 | 5% | 2% - 8% |
| Cream Ale | 5 | 5% | 2% - 7% |
| Blonde Ale | 4 | 5% | 2% - 10% |
| American Light Lager | 4 | 4% | 2% - 5% |
| American Wheat Beer | 4 | 4% | 4% - 6% |
| Robust Porter | 4 | 3% | 2% - 3% |
| American IPA | 4 | 7% | 3% - 11% |
| Imperial Stout | 4 | 3% | 2% - 5% |
| English IPA | 3 | 9% | 1% - 17% |
| Blonde Ale | 3 | 13% | 9% - 16% |
| Imperial IPA | 3 | 6% | 5% - 7% |
| American Amber Ale | 3 | 4% | 3% - 5% |
| American Stout | 3 | 3% | 2% - 3% |
| International Pale Lager | 3 | 6% | 5% - 7% |
| Experimental Beer | 2 | 15% | 6% - 25% |
| Weizen/Weissbier | 2 | 6% | 5% - 7% |
| American Pale Ale | 2 | 10% | 2% - 19% |
| Russian Imperial Stout | 2 | 2% | 1% - 3% |
| Belgian Blond Ale | 2 | 4% | 4% - 4% |
| American Amber Ale | 2 | 8% | 2% - 13% |
| Saison | 2 | 4% | 3% - 4% |
| German Helles Exportbier | 2 | 3% | 2% - 4% |
| Sweet Stout | 2 | 4% | 2% - 6% |
| Specialty IPA: Belgian IPA | 2 | 4% | 2% - 7% |
| Spice, Herb, or Vegetable Beer | 2 | 4% | 2% - 5% |
| Witbier | 2 | 4% | 4% - 5% |
