Briess - Carapils Malt - Fermentables | Brewer's Friend
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Briess - Carapils Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4696%1% - 100%
Specialty IPA: New England IPA3465%1% - 50%
American Pale Ale2556%1% - 17%
Blonde Ale845%2% - 18%
American IPA695%2% - 33%
Double IPA665%2% - 11%
Cream Ale546%1% - 13%
International Pale Lager516%2% - 20%
American Amber Ale455%2% - 12%
American Porter445%1% - 9%
Weissbier446%1% - 13%
German Pilsner (Pils)406%2% - 13%
American Wheat Beer375%2% - 12%
American Lager355%1% - 14%
American Pale Ale336%2% - 23%
Imperial IPA336%2% - 18%
American Light Lager328%1% - 40%
Saison314%2% - 10%
American Stout285%1% - 16%
Märzen275%1% - 9%
Imperial Stout275%1% - 25%
Irish Red Ale265%2% - 12%
English IPA236%1% - 17%
Kölsch236%3% - 11%
Classic American Pilsner237%2% - 11%
American Brown Ale225%1% - 11%
Fruit Beer226%2% - 13%
Munich Helles225%2% - 10%
Czech Premium Pale Lager225%2% - 9%
Saison216%3% - 9%
Czech Pale Lager197%3% - 12%
Witbier195%2% - 10%
Brown Porter194%1% - 8%
Robust Porter194%2% - 10%
Bohemian Pilsener187%4% - 13%
Specialty IPA: Black IPA185%1% - 10%
German Pils187%2% - 18%
Specialty IPA: Rye IPA186%2% - 14%
Russian Imperial Stout183%1% - 6%
Oatmeal Stout185%2% - 22%
Blonde Ale167%2% - 12%
Cream Ale155%3% - 10%
Belgian Pale Ale135%1% - 14%
Sweet Stout135%2% - 22%
Light American Lager136%2% - 11%
International Amber Lager135%2% - 10%
Festbier134%2% - 8%
British Golden Ale136%3% - 11%
British Strong Ale126%2% - 11%
Belgian Blond Ale116%2% - 11%
Strong Bitter104%1% - 7%
Specialty IPA: Belgian IPA105%1% - 8%
Specialty IPA: Red IPA94%2% - 7%
Schwarzbier93%1% - 12%
American Amber Ale96%2% - 13%
Belgian Tripel96%3% - 11%
Winter Seasonal Beer85%2% - 8%
Belgian Dark Strong Ale85%2% - 8%
Belgian Dubbel84%3% - 4%
Experimental Beer89%3% - 25%
Oktoberfest/Märzen87%4% - 12%
Spice, Herb, or Vegetable Beer85%2% - 16%
Standard/Ordinary Bitter85%3% - 8%
Irish Red Ale76%3% - 8%
Dark Mild79%4% - 13%
American Stout77%4% - 8%
Gose79%2% - 28%
English IPA76%3% - 8%
Mixed-Style Beer76%2% - 7%
Kölsch77%4% - 12%
Vienna Lager76%2% - 10%
Dry Stout78%4% - 20%
Helles Bock63%1% - 8%
Berliner Weisse68%2% - 20%
Spice, Herb, or Vegetable Beer58%2% - 22%
British Brown Ale57%2% - 14%
Premium American Lager59%4% - 20%
California Common53%1% - 6%
Oatmeal Stout54%2% - 8%
Standard American Lager54%3% - 6%
American Barleywine54%2% - 5%
Rauchbier55%5% - 6%
Belgian Golden Strong Ale57%4% - 9%
Pre-Prohibition Lager54%1% - 8%
Ordinary Bitter56%1% - 17%
American Strong Ale54%1% - 7%
Strong Scotch Ale55%3% - 8%
Doppelbock57%2% - 13%