American IPA | 406 | 6% | 1% - 100% |
Specialty IPA: New England IPA | 302 | 5% | 1% - 50% |
American Pale Ale | 218 | 6% | 1% - 17% |
Blonde Ale | 66 | 5% | 2% - 18% |
American IPA | 53 | 6% | 2% - 33% |
Double IPA | 50 | 5% | 2% - 10% |
Cream Ale | 49 | 6% | 1% - 13% |
International Pale Lager | 40 | 6% | 2% - 20% |
American Amber Ale | 39 | 6% | 2% - 12% |
Weissbier | 39 | 6% | 1% - 13% |
American Porter | 36 | 5% | 1% - 9% |
German Pilsner (Pils) | 32 | 6% | 3% - 13% |
American Pale Ale | 31 | 7% | 2% - 23% |
American Wheat Beer | 29 | 5% | 2% - 12% |
Imperial IPA | 29 | 6% | 2% - 18% |
American Light Lager | 28 | 8% | 1% - 40% |
American Lager | 27 | 4% | 1% - 10% |
American Stout | 24 | 4% | 1% - 16% |
Saison | 23 | 5% | 2% - 10% |
Märzen | 22 | 5% | 2% - 9% |
Imperial Stout | 21 | 5% | 1% - 25% |
English IPA | 21 | 6% | 1% - 17% |
Fruit Beer | 19 | 6% | 2% - 13% |
Irish Red Ale | 19 | 5% | 2% - 12% |
Kölsch | 19 | 6% | 3% - 11% |
Saison | 18 | 6% | 3% - 9% |
Czech Pale Lager | 18 | 7% | 3% - 12% |
Classic American Pilsner | 18 | 6% | 2% - 11% |
Bohemian Pilsener | 17 | 7% | 4% - 13% |
American Brown Ale | 17 | 5% | 2% - 8% |
Robust Porter | 17 | 4% | 2% - 10% |
Czech Premium Pale Lager | 16 | 5% | 2% - 9% |
Munich Helles | 16 | 5% | 2% - 10% |
Specialty IPA: Black IPA | 16 | 5% | 1% - 10% |
Oatmeal Stout | 15 | 5% | 2% - 22% |
Blonde Ale | 15 | 7% | 2% - 12% |
Specialty IPA: Rye IPA | 15 | 5% | 3% - 8% |
Witbier | 15 | 5% | 2% - 10% |
Sweet Stout | 13 | 5% | 2% - 22% |
Russian Imperial Stout | 13 | 3% | 1% - 6% |
Brown Porter | 13 | 4% | 1% - 8% |
British Golden Ale | 12 | 7% | 3% - 11% |
Belgian Pale Ale | 12 | 5% | 1% - 14% |
International Amber Lager | 11 | 4% | 2% - 10% |
Belgian Blond Ale | 11 | 6% | 2% - 11% |
German Pils | 11 | 6% | 3% - 18% |
Cream Ale | 10 | 6% | 3% - 10% |
Strong Bitter | 9 | 4% | 1% - 7% |
Festbier | 9 | 3% | 2% - 4% |
British Strong Ale | 9 | 6% | 2% - 10% |
American Amber Ale | 9 | 6% | 2% - 13% |
Specialty IPA: Belgian IPA | 9 | 5% | 1% - 8% |
Belgian Tripel | 8 | 6% | 3% - 11% |
Spice, Herb, or Vegetable Beer | 8 | 5% | 2% - 16% |
Experimental Beer | 8 | 9% | 3% - 25% |
Belgian Dark Strong Ale | 8 | 5% | 2% - 8% |
Light American Lager | 8 | 5% | 2% - 10% |
Standard/Ordinary Bitter | 7 | 5% | 3% - 8% |
Schwarzbier | 7 | 4% | 1% - 12% |
Oktoberfest/Märzen | 7 | 7% | 4% - 12% |
Winter Seasonal Beer | 7 | 5% | 2% - 6% |
British Brown Ale | 6 | 8% | 2% - 14% |
Gose | 6 | 10% | 2% - 28% |
Belgian Dubbel | 6 | 4% | 3% - 4% |
Kölsch | 6 | 7% | 4% - 12% |
English IPA | 6 | 5% | 3% - 8% |
Vienna Lager | 5 | 5% | 2% - 8% |
Pre-Prohibition Lager | 5 | 4% | 1% - 8% |
Irish Red Ale | 5 | 6% | 3% - 8% |
Berliner Weisse | 5 | 9% | 2% - 20% |
Rauchbier | 5 | 5% | 5% - 6% |
Oatmeal Stout | 5 | 4% | 2% - 8% |
Dry Stout | 5 | 10% | 5% - 20% |
Helles Bock | 5 | 4% | 1% - 8% |
Ordinary Bitter | 5 | 6% | 1% - 17% |