Light Lager - Standard American Lager
Top 10 Standard American Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Rice Lager |
6 gal | 5.33% | 13.85 | 1.048 | 1.008 | All Grain | 4424 | |
| Lime Pacifico Clone |
6 gal | 5.32% | 7.16 | 1.056 | 1.016 | All Grain | 1458 | |
| John Q. Adams Marblehead Lager (NB Kit) |
5 gal | 5.39% | 0 | 1.055 | 1.014 | All Grain | 1391 | |
| Welsh's American Lager |
5 gal | 4.65% | 0 | 1.047 | 1.012 | All Grain | 1228 | |
| On the lake lager |
5 gal | 4.96% | 0 | 1.050 | 1.013 | All Grain | 1193 | |
| Berrr |
5 gal | 0% | 0 | 1.000 | 1.000 | Partial Mash | 1176 | |
| D2D American Lager Simple DA▼ 11.13.15 (28 days) |
5.5 gal | 6.54% | 15.11 | 1.059 | 1.009 | All Grain | 1176 | |
| BIAB Lager in design |
21 L | 6.56% | 10.05 | 1.067 | 1.017 | BIAB | 1154 | |
| The Old Goat's Swill |
5 gal | 4.94% | 2.26 | 1.049 | 1.012 | extract | 1135 | |
| 3. Amigo Lager Clone (16.7%) |
25 L | 4.91% | 21.24 | 1.048 | 1.010 | All Grain | 1061 |
Newest Standard American Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Awesome Recipe |
5 L | 4.84% | 11.12 | 1.049 | 1.012 | BIAB | 4 | |
| El Toro Mexican lager |
5.5 gal | 5.2% | 10.83 | 1.054 | 1.015 | All Grain | 33 | |
| Ferryman |
5 gal | 5.47% | 12.3 | 1.059 | 1.017 | All Grain | 31 | |
| Desperados Base |
5 gal | 5.23% | 37.53 | 1.052 | 1.012 | BIAB | 49 | |
| California Lager_20190309 |
23 L | 2.19% | 0 | 1.022 | 1.006 | extract | 43 | |
| hoppyjager |
23 L | 5.62% | 5.12 | 1.052 | 1.009 | All Grain | 41 | |
| Dry hop lager |
19 L | 5.53% | 35.43 | 1.054 | 1.012 | All Grain | 123 | |
| The Bottom Line |
5 gal | 6.01% | 13.36 | 1.061 | 1.015 | extract | 54 | |
| Crimson Pils |
5.25 gal | 4.42% | 14.51 | 1.045 | 1.011 | All Grain | 67 | |
| Coors light clone |
21 L | 5.01% | 28.18 | 1.049 | 1.011 | All Grain | 887 |
Fermentables Used In Standard American Lager Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| American - Pale 2-Row | 19 | American | Grain | base malt |
1.8°L
|
37 | 65% | 32% - 100% |
| Flaked Corn | 17 | Adjunct | raw |
0.5°L
|
40 | 17% | 5% - 45% | |
| Flaked Rice | 13 | Adjunct | raw |
0.5°L
|
40 | 16% | 3% - 33% | |
| German - Pilsner | 12 | German | Grain | base malt |
1.6°L
|
38 | 67% | 2% - 93% |
| American - Pilsner | 11 | American | Grain | base malt |
1.8°L
|
37 | 76% | 35% - 100% |
| American - Carapils (Dextrine Malt) | 8 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 5% - 11% |
| German - Acidulated Malt | 6 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 5% |
| Belgian - Pilsner | 5 | Belgian | Grain | base malt |
1.6°L
|
37 | 66% | 7% - 92% |
| American - Pale 6-Row | 5 | American | Grain | base malt |
1.8°L
|
35 | 37% | 11% - 89% |
| Cane Sugar | 4 | Sugar | sugar |
0°L
|
46 | 32% | 7% - 99% |
Hops Used In Standard American Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 12 | 3.5 | 35% | 19% - 75% |
| Cascade | 10 | 7 | 42% | 13% - 100% |
| Domestic Hallertau | 5 | 3.9 | 48% | 29% - 71% |
| Liberty | 4 | 4 | 50% | 33% - 67% |
| Hallertau Hersbrucker | 4 | 4 | 73% | 33% - 100% |
| Galaxy | 3 | 14.25 | 63% | 40% - 100% |
| Tettnanger | 3 | 4.5 | 45% | 39% - 50% |
| Mount Hood | 3 | 4.8 | 57% | 17% - 100% |
| Magnum | 3 | 15 | 44% | 8% - 100% |
| Cluster | 3 | 6.5 | 75% | 50% - 100% |
Steeping Grains Used In Standard American Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Pilsner | 1 | American | Grain | base malt |
1.8°L
|
37 | 100% | 100% - 100% |
| Belgian - Munich | 1 | Belgian | Grain | base malt |
6°L
|
38 | 50% | 50% - 50% |
| German - Vienna | 1 | German | Grain | base malt |
4°L
|
37 | 50% | 50% - 50% |
Yeasts Used In Standard American Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - Mexican Lager Yeast WLP940 | 9 | White Labs | Lager | Medium | Medium | 74% | 50°F | 55°F |
| Fermentis / Safale - Saflager - German Lager Yeast W-34/70 | 5 | Fermentis / Safale | Lager | .105 | High | 83% | 48°F | 72°F |
| Wyeast - Pilsen Lager 2007 | 5 | Wyeast | Lager | 0.09 | Medium | 73% | 48°F | 56°F |
| White Labs - American Lager Yeast WLP840 | 4 | White Labs | Lager | Medium | Medium | 77.5% | 50°F | 55°F |
| Fermentis / Safale - Saflager - German Lager Yeast S-23 | 4 | Fermentis / Safale | Lager | .105 | High | 82% | 48°F | 72°F |
| Wyeast - American Lager 2035 | 3 | Wyeast | Lager | 0.09 | Medium | 75% | 48°F | 58°F |
| Mangrove Jack - Californian Lager M54 | 3 | Mangrove Jack | Lager | n/a | Med-High | 79.5% | 64°F | 68°F |
| Fermentis / Safale - Safale - American Ale Yeast US-05 | 3 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
| White Labs - San Francisco Lager Yeast WLP810 | 3 | White Labs | Lager | Med-High | High | 67.5% | 58°F | 65°F |
| Wyeast - Bavarian Lager 2206 | 2 | Wyeast | Lager | 0.09 | Med-High | 75% | 46°F | 58°F |
Other Ingredients Used In Standard American Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 7 | Water Agt | Boil | 75% | 25% - 100% |
| Irish Moss | 6 | Fining | Boil | 73% | 11% - 100% |
| Calcium Chloride | 1 | Water Agt | Mash | 100% | 100% - 100% |
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