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Light Lager - Standard American Lager



Top 10 Standard American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Rice Lager
6 gal 5.33% 13.85 1.048 1.008
All Grain 8493
Coors light clone
21 L 5.01% 28.18 1.049 1.011
All Grain 4433
Lime Pacifico Clone
6 gal 5.32% 7.16 1.056 1.016
All Grain 3568
BIAB Lager in design
21 L 6.56% 10.05 1.067 1.017
BIAB 2744
John Q. Adams Marblehead Lager (NB Kit)
5 gal 5.39% 0 1.055 1.014
All Grain 2159
Welsh's American Lager
5 gal 4.65% 0 1.047 1.012
All Grain 1831
On the lake lager
5 gal 4.96% 0 1.050 1.013
All Grain 1761
D2D American Lager Simple DA▼ 11.13.15 (28 days)
5.5 gal 6.54% 15.11 1.059 1.009
All Grain 1625
Berrr
5 gal 0% 0 1.000 1.000
Partial Mash 1523
The Old Goat's Swill
5 gal 4.94% 2.26 1.049 1.012
extract 1459

Newest Standard American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Dogs Brew
6 gal 5.22% 13.52 1.055 1.015
extract 19
corn lager
234 gal 5.52% 10.41 1.052 1.010
All Grain 15
Adirondack Feistbeir
6 gal 5.28% 30.07 1.059 1.019
All Grain 22
Pre-Prohibition Pilsner
5.5 gal 4.85% 7.8 1.044 1.007
All Grain 36
SMaSH Lager Extra
5 gal 4.62% 15.21 1.044 1.009
extract 62
Legend of Lutra
6 gal 5.19% 17.13 1.050 1.010
All Grain 265
Halo Light Lager
5.5 gal 4.92% 38.99 1.044 1.007
All Grain 36
XBP
1 gal 5.69% 20.35 1.055 1.011
Partial Mash 57
Geva Std American Lager
20 L 4.7% 11.92 1.043 1.007
All Grain 41
5 G - [Lager] - [Lime Lager]
5 gal 4.75% 8.71 1.055 1.018
BIAB 53

Fermentables Used In Standard American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 28 Adjunct raw 0.5°L
40 18% 5% - 45%
Pale 2-Row 22 Grain base malt 1.8°L
37 64% 32% - 100%
American - Pilsner 19 American Grain base malt 1.8°L
37 41% 3% - 100%
Flaked Rice 18 Adjunct raw 0.5°L
40 17% 3% - 38%
German - Pilsner 14 German Grain base malt 1.6°L
38 71% 2% - 100%
German - Acidulated Malt 12 German Grain acidulated malt 3.4°L
27 3% 1% - 6%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 7% 2% - 20%
American - Vienna 9 American Grain base malt 4°L
35 18% 6% - 39%
Corn Sugar - Dextrose 7 Sugar sugar 0.5°L
42 28% 8% - 100%
Canadian - Pale 2-Row 6 Canadian Grain base malt 1.75°L
36 84% 62% - 100%

Hops Used In Standard American Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 22 3.5 39% 17% - 100%
Cascade 19 7 42% 13% - 100%
Magnum 8 15 43% 8% - 100%
Hallertau Hersbrucker 7 4 71% 33% - 100%
Domestic Hallertau 6 3.9 49% 29% - 71%
Liberty 4 4 50% 33% - 67%
Hallertau Mittelfruh 4 3.75 36% 25% - 56%
Cluster 4 6.5 67% 33% - 100%
Citra 4 11 27% 5% - 73%
Mosaic 4 12.5 33% 8% - 83%

Steeping Grains Used In Standard American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Standard American Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast S-23 10 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Fermentis - Saflager - German Lager Yeast W-34/70 10 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - Mexican Lager Yeast WLP940 10 White Labs Lagers Medium Medium 74% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 7 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Pilsen Lager 2007 7 Wyeast Lagers 0.09 Medium 73% 48°F 56°F
White Labs - American Lager Yeast WLP840 5 White Labs Lagers Medium Medium 77.5% 50°F 55°F
Mangrove Jack - Bohemian Lager Yeast M84 4 Mangrove Jack Lagers n/a High 78% 50°F 59°F
Wyeast - American Lager 2035 3 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - San Francisco Lager Yeast WLP810 3 White Labs Lagers Med-High High 67.5% 58°F 65°F
Wyeast - California Lager 2112 3 Wyeast Lagers 0.09 High 69% 58°F 68°F

Other Ingredients Used In Standard American Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 16 Water Agt Boil 71% 0% - 100%
Irish Moss 6 Fining Boil 73% 11% - 100%
Gypsum 4 Water Agt Mash 16% 0% - 43%
Lactic acid 4 Water Agt Mash 74% 3% - 100%
Citric acid 3 Water Agt Mash 32% 1% - 70%
Epsom Salt 2 Water Agt Mash 7% 5% - 8%
Table Salt 2 Water Agt Mash 9% 8% - 10%
Wyeast - Beer Nutrient 2 Other Boil 49% 0% - 97%
Calcium Chloride (dihydrate) 2 Water Agt Mash 0% 0% - 0%

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