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Light Lager - Standard American Lager



Top 10 Standard American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Rice Lager
6 gal 5.33% 13.85 1.048 1.008
All Grain 7535
Sapporo Clone
19 L 5.17% 22.16 1.047 1.007
BIAB 4572
Coors light clone
21 L 5.01% 28.18 1.049 1.011
All Grain 3613
Lime Pacifico Clone
6 gal 5.32% 7.16 1.056 1.016
All Grain 2937
BIAB Lager in design
21 L 6.56% 10.05 1.067 1.017
BIAB 2202
John Q. Adams Marblehead Lager (NB Kit)
5 gal 5.39% 0 1.055 1.014
All Grain 1854
Welsh's American Lager
5 gal 4.65% 0 1.047 1.012
All Grain 1587
On the lake lager
5 gal 4.96% 0 1.050 1.013
All Grain 1545
D2D American Lager Simple DA▼ 11.13.15 (28 days)
5.5 gal 6.54% 15.11 1.059 1.009
All Grain 1446
Berrr
5 gal 0% 0 1.000 1.000
Partial Mash 1364

Newest Standard American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Americanski Lager
5.5 gal 4.68% 8.16 1.044 1.008
BIAB 7
My First Lager
37 gal 4.82% 36.17 1.045 1.008
All Grain 43
Awesome Recipe
5.5 gal 6.34% 27.08 1.060 1.012
All Grain 4
New Balance Light Lager
5.75 gal 5.16% 32.06 1.049 1.010
BIAB 110
California Lager
5.25 gal 4.51% 24.13 1.046 1.011
BIAB 8
Hoppy Hard Seltzer
4.5 gal 4.85% 3.47 1.037 0.999
extract 342
Hopped up Lager
22 L 5.58% 15.93 1.051 1.009
All Grain 28
Remember America's past again
5 gal 6.41% 28.1 1.065 1.016
All Grain 148
Officer of the lawger
3.5 gal 4.79% 10.23 1.052 1.015
All Grain 28
Bohemian Fake Lager
25 L 4.62% 9.37 1.044 1.009
All Grain 42

Fermentables Used In Standard American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 20 Adjunct raw 0.5°L
40 18% 5% - 45%
Pale 2-Row 20 Grain base malt 1.8°L
37 64% 32% - 100%
American - Pilsner 15 American Grain base malt 1.8°L
37 36% 3% - 100%
Flaked Rice 14 Adjunct raw 0.5°L
40 17% 3% - 38%
American - Carapils (Dextrine Malt) 11 American Grain crystal malt 1.8°L
33 7% 4% - 20%
German - Pilsner 11 German Grain base malt 1.6°L
38 65% 2% - 93%
German - Acidulated Malt 8 German Grain acidulated malt 3.4°L
27 3% 1% - 5%
American - Pale 6-Row 7 American Grain base malt 1.8°L
35 40% 11% - 89%
Belgian - Pilsner 5 Belgian Grain base malt 1.6°L
37 66% 7% - 92%
Munich - Light 10L 5 Grain specialty malt 10°L
33 26% 2% - 98%

Hops Used In Standard American Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 15 3.5 35% 19% - 100%
Cascade 12 7 40% 13% - 100%
Domestic Hallertau 6 3.9 49% 29% - 71%
Magnum 5 15 45% 8% - 100%
Liberty 4 4 50% 33% - 67%
Hallertau Hersbrucker 4 4 73% 33% - 100%
Galaxy 3 14.25 63% 40% - 100%
Cluster 3 6.5 75% 50% - 100%
Mount Hood 3 4.8 57% 17% - 100%
Motueka 3 7 33% 20% - 60%

Steeping Grains Used In Standard American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Standard American Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Mexican Lager Yeast WLP940 10 White Labs Lagers Medium Medium 74% 50°F 55°F
Fermentis - Saflager - German Lager Yeast W-34/70 8 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - Pilsen Lager 2007 6 Wyeast Lagers 0.09 Medium 73% 48°F 56°F
White Labs - American Lager Yeast WLP840 5 White Labs Lagers Medium Medium 77.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 5 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Fermentis - Safale - American Ale Yeast US-05 4 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - American Lager 2035 3 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - San Francisco Lager Yeast WLP810 3 White Labs Lagers Med-High High 67.5% 58°F 65°F
Wyeast - Bavarian Lager 2206 2 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Mangrove Jack - Californian Lager M54 2 Mangrove Jack Lagers n/a Med-High 79.5% 64°F 68°F

Other Ingredients Used In Standard American Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 12 Fining Mash 73% 0% - 100%
Irish Moss 6 Fining Mash 73% 11% - 100%
Lactic acid 2 Water Agt Mash 48% 3% - 93%

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