Light Lager - Standard American Lager
Top 10 Standard American Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Rice Lager |
6 gal | 5.33% | 13.85 | 1.048 | 1.008 | All Grain | 6990 | |
| Sapporo Clone |
19 L | 5.17% | 22.16 | 1.047 | 1.007 | BIAB | 3486 | |
| Coors light clone |
21 L | 5.01% | 28.18 | 1.049 | 1.011 | All Grain | 2822 | |
| Lime Pacifico Clone |
6 gal | 5.32% | 7.16 | 1.056 | 1.016 | All Grain | 2615 | |
| BIAB Lager in design |
21 L | 6.56% | 10.05 | 1.067 | 1.017 | BIAB | 1898 | |
| John Q. Adams Marblehead Lager (NB Kit) |
5 gal | 5.39% | 0 | 1.055 | 1.014 | All Grain | 1745 | |
| Welsh's American Lager |
5 gal | 4.65% | 0 | 1.047 | 1.012 | All Grain | 1510 | |
| On the lake lager |
5 gal | 4.96% | 0 | 1.050 | 1.013 | All Grain | 1480 | |
| D2D American Lager Simple DA▼ 11.13.15 (28 days) |
5.5 gal | 6.54% | 15.11 | 1.059 | 1.009 | All Grain | 1382 | |
| Berrr |
5 gal | 0% | 0 | 1.000 | 1.000 | Partial Mash | 1320 |
Newest Standard American Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Lager |
6 gal | 4.3% | 11.84 | 1.042 | 1.009 | All Grain | 16 | |
| Mexical Lime Lager |
20 L | 4.43% | 22.18 | 1.045 | 1.011 | All Grain | 18 | |
| GOLF LAGER |
11 gal | 5.88% | 20.99 | 1.053 | 1.009 | BIAB | 21 | |
| Faint of Hearts (Shop Beer) |
5.5 gal | 4.14% | 9.82 | 1.039 | 1.007 | All Grain | 8 | |
| Hamm Sammich |
5.5 gal | 4.86% | 18.96 | 1.048 | 1.011 | All Grain | 7 | |
| CREAM ALE - |
50 L | 6.17% | 13.32 | 1.058 | 1.011 | All Grain | 19 | |
| Lager-1 |
6.5 gal | 3.97% | 12.43 | 1.040 | 1.010 | All Grain | 8 | |
| New IPL |
1100 L | 4.38% | 22.85 | 1.042 | 1.008 | All Grain | 17 | |
| Operation PT |
20 gal | 5.27% | 9.61 | 1.058 | 1.018 | All Grain | 25 | |
| John Q. Adams Marblehead Lager (NB Kit) |
5 gal | 4.97% | 23.28 | 1.055 | 1.017 | All Grain | 23 |
Fermentables Used In Standard American Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Pale 2-Row | 25 | American | Grain | base malt |
1.8°L
|
37 | 61% | 17% - 100% |
| Flaked Corn | 25 | Adjunct | raw |
0.5°L
|
40 | 17% | 5% - 45% | |
| American - Pilsner | 18 | American | Grain | base malt |
1.8°L
|
37 | 39% | 3% - 100% |
| Flaked Rice | 16 | Adjunct | raw |
0.5°L
|
40 | 15% | 3% - 33% | |
| German - Pilsner | 14 | German | Grain | base malt |
1.6°L
|
38 | 72% | 2% - 100% |
| American - Carapils (Dextrine Malt) | 11 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 4% - 20% |
| German - Acidulated Malt | 8 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 5% |
| Corn Sugar - Dextrose | 7 | Sugar | sugar |
0.5°L
|
42 | 21% | 8% - 50% | |
| American - Vienna | 7 | American | Grain | base malt |
4°L
|
35 | 15% | 2% - 39% |
| American - Pale 6-Row | 7 | American | Grain | base malt |
1.8°L
|
35 | 39% | 11% - 89% |
Hops Used In Standard American Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 15 | 7 | 41% | 13% - 100% |
| Saaz | 15 | 3.5 | 36% | 19% - 75% |
| Domestic Hallertau | 7 | 3.9 | 54% | 29% - 100% |
| Magnum | 6 | 15 | 54% | 8% - 100% |
| Galaxy | 5 | 14.25 | 53% | 25% - 100% |
| Liberty | 5 | 4 | 47% | 29% - 67% |
| Hallertau Mittelfruh | 5 | 3.75 | 38% | 25% - 75% |
| Hallertau Hersbrucker | 5 | 4 | 78% | 33% - 100% |
| Willamette | 4 | 4.5 | 67% | 50% - 100% |
| Motueka | 4 | 7 | 38% | 30% - 71% |
Steeping Grains Used In Standard American Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Vienna | 1 | German | Grain | base malt |
4°L
|
37 | 50% | 50% - 50% |
| American - Caramel / Crystal 10L | 1 | American | Grain | crystal malt |
10°L
|
35 | 67% | 67% - 67% |
| American - Munich - 60L | 1 | American | Grain | base malt |
60°L
|
33 | 33% | 33% - 33% |
| American - Pilsner | 1 | American | Grain | base malt |
1.8°L
|
37 | 100% | 100% - 100% |
| Belgian - Munich | 1 | Belgian | Grain | base malt |
6°L
|
38 | 50% | 50% - 50% |
Yeasts Used In Standard American Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 12 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| White Labs - Mexican Lager Yeast WLP940 | 11 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| White Labs - American Lager Yeast WLP840 | 6 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| Fermentis - Safale - American Ale Yeast US-05 | 6 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - Pilsen Lager 2007 | 6 | Wyeast | Lagers | 0.09 | Medium | 73% | 48°F | 56°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 5 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Wyeast - California Lager 2112 | 4 | Wyeast | Lagers | 0.09 | High | 69% | 58°F | 68°F |
| Wyeast - Bohemian Lager 2124 | 4 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Wyeast - American Lager 2035 | 3 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Mangrove Jack - Californian Lager M54 | 3 | Mangrove Jack | Lagers | n/a | Med-High | 79.5% | 64°F | 68°F |
Other Ingredients Used In Standard American Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 12 | Fining | Boil | 73% | 0% - 100% |
| Irish Moss | 5 | Fining | Boil | 67% | 11% - 100% |
| Gypsum | 2 | Water Agt | Mash | 38% | 19% - 57% |
| Lactic acid | 2 | Water Agt | Mash | 52% | 3% - 100% |
| Table Salt | 1 | Water Agt | Mash | 10% | 10% - 10% |
| Wyeast - Beer Nutrient | 1 | Other | Boil | 97% | 97% - 97% |
| Calcium Chloride (dihydrate) | 1 | Water Agt | Mash | 43% | 43% - 43% |
| Lye | 1 | Water Agt | Mash | 8% | 8% - 8% |
| Calcium Chloride (anhydrous) | 1 | Water Agt | Mash | 100% | 100% - 100% |
| Epsom Salt | 1 | Water Agt | Mash | 5% | 5% - 5% |
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