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Light Lager - Standard American Lager



Top 10 Standard American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Rice Lager
6 gal 5.33% 13.85 1.048 1.008
All Grain 6990
Sapporo Clone
19 L 5.17% 22.16 1.047 1.007
BIAB 3486
Coors light clone
21 L 5.01% 28.18 1.049 1.011
All Grain 2822
Lime Pacifico Clone
6 gal 5.32% 7.16 1.056 1.016
All Grain 2615
BIAB Lager in design
21 L 6.56% 10.05 1.067 1.017
BIAB 1898
John Q. Adams Marblehead Lager (NB Kit)
5 gal 5.39% 0 1.055 1.014
All Grain 1745
Welsh's American Lager
5 gal 4.65% 0 1.047 1.012
All Grain 1510
On the lake lager
5 gal 4.96% 0 1.050 1.013
All Grain 1480
D2D American Lager Simple DA▼ 11.13.15 (28 days)
5.5 gal 6.54% 15.11 1.059 1.009
All Grain 1382
Berrr
5 gal 0% 0 1.000 1.000
Partial Mash 1320

Newest Standard American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Lager
6 gal 4.3% 11.84 1.042 1.009
All Grain 16
Mexical Lime Lager
20 L 4.43% 22.18 1.045 1.011
All Grain 18
GOLF LAGER
11 gal 5.88% 20.99 1.053 1.009
BIAB 21
Faint of Hearts (Shop Beer)
5.5 gal 4.14% 9.82 1.039 1.007
All Grain 8
Hamm Sammich
5.5 gal 4.86% 18.96 1.048 1.011
All Grain 7
CREAM ALE -
50 L 6.17% 13.32 1.058 1.011
All Grain 19
Lager-1
6.5 gal 3.97% 12.43 1.040 1.010
All Grain 8
New IPL
1100 L 4.38% 22.85 1.042 1.008
All Grain 17
Operation PT
20 gal 5.27% 9.61 1.058 1.018
All Grain 25
John Q. Adams Marblehead Lager (NB Kit)
5 gal 4.97% 23.28 1.055 1.017
All Grain 23

Fermentables Used In Standard American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 25 American Grain base malt 1.8°L
37 61% 17% - 100%
Flaked Corn 25 Adjunct raw 0.5°L
40 17% 5% - 45%
American - Pilsner 18 American Grain base malt 1.8°L
37 39% 3% - 100%
Flaked Rice 16 Adjunct raw 0.5°L
40 15% 3% - 33%
German - Pilsner 14 German Grain base malt 1.6°L
38 72% 2% - 100%
American - Carapils (Dextrine Malt) 11 American Grain crystal malt 1.8°L
33 7% 4% - 20%
German - Acidulated Malt 8 German Grain acidulated malt 3.4°L
27 3% 1% - 5%
Corn Sugar - Dextrose 7 Sugar sugar 0.5°L
42 21% 8% - 50%
American - Vienna 7 American Grain base malt 4°L
35 15% 2% - 39%
American - Pale 6-Row 7 American Grain base malt 1.8°L
35 39% 11% - 89%

Hops Used In Standard American Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 15 7 41% 13% - 100%
Saaz 15 3.5 36% 19% - 75%
Domestic Hallertau 7 3.9 54% 29% - 100%
Magnum 6 15 54% 8% - 100%
Galaxy 5 14.25 53% 25% - 100%
Liberty 5 4 47% 29% - 67%
Hallertau Mittelfruh 5 3.75 38% 25% - 75%
Hallertau Hersbrucker 5 4 78% 33% - 100%
Willamette 4 4.5 67% 50% - 100%
Motueka 4 7 38% 30% - 71%

Steeping Grains Used In Standard American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Vienna 1 German Grain base malt 4°L
37 50% 50% - 50%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 67% 67% - 67%
American - Munich - 60L 1 American Grain base malt 60°L
33 33% 33% - 33%
American - Pilsner 1 American Grain base malt 1.8°L
37 100% 100% - 100%
Belgian - Munich 1 Belgian Grain base malt 6°L
38 50% 50% - 50%

Yeasts Used In Standard American Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 12 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - Mexican Lager Yeast WLP940 11 White Labs Lagers Medium Medium 74% 50°F 55°F
White Labs - American Lager Yeast WLP840 6 White Labs Lagers Medium Medium 77.5% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 6 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Pilsen Lager 2007 6 Wyeast Lagers 0.09 Medium 73% 48°F 56°F
Fermentis - Saflager - German Lager Yeast S-23 5 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Wyeast - California Lager 2112 4 Wyeast Lagers 0.09 High 69% 58°F 68°F
Wyeast - Bohemian Lager 2124 4 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Wyeast - American Lager 2035 3 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Mangrove Jack - Californian Lager M54 3 Mangrove Jack Lagers n/a Med-High 79.5% 64°F 68°F

Other Ingredients Used In Standard American Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 12 Fining Boil 73% 0% - 100%
Irish Moss 5 Fining Boil 67% 11% - 100%
Gypsum 2 Water Agt Mash 38% 19% - 57%
Lactic acid 2 Water Agt Mash 52% 3% - 100%
Table Salt 1 Water Agt Mash 10% 10% - 10%
Wyeast - Beer Nutrient 1 Other Boil 97% 97% - 97%
Calcium Chloride (dihydrate) 1 Water Agt Mash 43% 43% - 43%
Lye 1 Water Agt Mash 8% 8% - 8%
Calcium Chloride (anhydrous) 1 Water Agt Mash 100% 100% - 100%
Epsom Salt 1 Water Agt Mash 5% 5% - 5%

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