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Light Lager - Standard American Lager



Top 10 Standard American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Rice Lager
6 gal 5.33% 13.85 1.048 1.008
All Grain 5070
Lime Pacifico Clone
6 gal 5.32% 7.16 1.056 1.016
All Grain 1711
John Q. Adams Marblehead Lager (NB Kit)
5 gal 5.39% 0 1.055 1.014
All Grain 1467
Sapporo Clone
19 L 5.17% 22.16 1.047 1.007
BIAB 1441
BIAB Lager in design
21 L 6.56% 10.05 1.067 1.017
BIAB 1328
Welsh's American Lager
5 gal 4.65% 0 1.047 1.012
All Grain 1304
On the lake lager
5 gal 4.96% 0 1.050 1.013
All Grain 1291
D2D American Lager Simple DA▼ 11.13.15 (28 days)
5.5 gal 6.54% 15.11 1.059 1.009
All Grain 1237
Berrr
5 gal 0% 0 1.000 1.000
Partial Mash 1221
The Old Goat's Swill
5 gal 4.94% 2.26 1.049 1.012
extract 1201

Newest Standard American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Honey Lager
5 gal 5.07% 0 1.046 1.007
All Grain 19
MagEl Dorado Lager
45 L 5.02% 22.76 1.050 1.012
All Grain 42
American Lager
5 gal 4.65% 0 1.043 1.007
Partial Mash 21
Watermelon Lager
450 gal 5.48% 78.54 1.054 1.012
All Grain 64
First Lager
20 L 6.62% 9.23 1.061 1.010
All Grain 27
Oslo Lager
15 L 4.94% 12.95 1.049 1.011
BIAB 69
Whispers Loudly
6 gal 4.09% 16.24 1.041 1.010
All Grain 34
El Toro Mexican lager
5.5 gal 5.2% 10.83 1.054 1.015
All Grain 75
Ferryman
5 gal 5.47% 12.3 1.059 1.017
All Grain 70
Desperados Base
5 gal 5.23% 37.53 1.052 1.012
BIAB 131

Fermentables Used In Standard American Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 19 American Grain base malt 1.8°L
37 64% 32% - 100%
Flaked Corn 18 Adjunct raw 0.5°L
40 18% 5% - 45%
Flaked Rice 13 Adjunct raw 0.5°L
40 17% 3% - 33%
American - Pilsner 13 American Grain base malt 1.8°L
37 69% 5% - 100%
German - Pilsner 12 German Grain base malt 1.6°L
38 67% 2% - 93%
American - Carapils (Dextrine Malt) 10 American Grain crystal malt 1.8°L
33 7% 5% - 20%
German - Acidulated Malt 7 German Grain acidulated malt 3.4°L
27 3% 1% - 5%
Belgian - Pilsner 6 Belgian Grain base malt 1.6°L
37 71% 7% - 100%
American - Pale 6-Row 5 American Grain base malt 1.8°L
35 37% 11% - 89%
American - Vienna 4 American Grain base malt 4°L
35 21% 10% - 39%

Hops Used In Standard American Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 13 3.5 35% 19% - 75%
Cascade 10 7 40% 13% - 100%
Domestic Hallertau 5 3.9 48% 29% - 71%
Magnum 4 15 46% 8% - 100%
Liberty 4 4 50% 33% - 67%
Hallertau Hersbrucker 4 4 73% 33% - 100%
Mount Hood 3 4.8 57% 17% - 100%
Galaxy 3 14.25 63% 40% - 100%
Cluster 3 6.5 75% 50% - 100%
El Dorado 2 15.7 30% 14% - 50%

Steeping Grains Used In Standard American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pilsner 1 American Grain base malt 1.8°L
37 100% 100% - 100%
Belgian - Munich 1 Belgian Grain base malt 6°L
38 50% 50% - 50%
German - Vienna 1 German Grain base malt 4°L
37 50% 50% - 50%

Yeasts Used In Standard American Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Mexican Lager Yeast WLP940 9 White Labs Lager Medium Medium 74% 50°F 55°F
Fermentis - Saflager - German Lager Yeast W-34/70 7 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - American Lager Yeast WLP840 5 White Labs Lager Medium Medium 77.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 5 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Wyeast - Pilsen Lager 2007 5 Wyeast Lager 0.09 Medium 73% 48°F 56°F
Wyeast - American Lager 2035 3 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - San Francisco Lager Yeast WLP810 3 White Labs Lager Med-High High 67.5% 58°F 65°F
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Bavarian Lager 2206 2 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Wyeast - American Ale II 1272 2 Wyeast Ale 0.1 High 74% 60°F 72°F

Other Ingredients Used In Standard American Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 10 Water Agt Boil 68% 0% - 100%
Irish Moss 5 Fining Boil 67% 11% - 100%
Calcium Chloride (dihydrate) 1 Water Agt Mash 99% 99% - 99%
Gypsum 1 Water Agt Mash 19% 19% - 19%
Table Salt 1 Water Agt Mash 10% 10% - 10%
Epsom Salt 1 Water Agt Mash 5% 5% - 5%
Lye 1 Water Agt Mash 8% 8% - 8%
Citric acid 1 Water Agt Mash 29% 5% - 53%

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