Light Lager - Standard American Lager
Top 10 Standard American Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Rice Lager |
6 gal | 5.33% | 13.85 | 1.048 | 1.008 | All Grain | 8493 | |
| Coors light clone |
21 L | 5.01% | 28.18 | 1.049 | 1.011 | All Grain | 4433 | |
| Lime Pacifico Clone |
6 gal | 5.32% | 7.16 | 1.056 | 1.016 | All Grain | 3568 | |
| BIAB Lager in design |
21 L | 6.56% | 10.05 | 1.067 | 1.017 | BIAB | 2744 | |
| John Q. Adams Marblehead Lager (NB Kit) |
5 gal | 5.39% | 0 | 1.055 | 1.014 | All Grain | 2159 | |
| Welsh's American Lager |
5 gal | 4.65% | 0 | 1.047 | 1.012 | All Grain | 1831 | |
| On the lake lager |
5 gal | 4.96% | 0 | 1.050 | 1.013 | All Grain | 1761 | |
| D2D American Lager Simple DA▼ 11.13.15 (28 days) |
5.5 gal | 6.54% | 15.11 | 1.059 | 1.009 | All Grain | 1625 | |
| Berrr |
5 gal | 0% | 0 | 1.000 | 1.000 | Partial Mash | 1523 | |
| The Old Goat's Swill |
5 gal | 4.94% | 2.26 | 1.049 | 1.012 | extract | 1459 |
Newest Standard American Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Dogs Brew |
6 gal | 5.22% | 13.52 | 1.055 | 1.015 | extract | 19 | |
| corn lager |
234 gal | 5.52% | 10.41 | 1.052 | 1.010 | All Grain | 15 | |
| Adirondack Feistbeir |
6 gal | 5.28% | 30.07 | 1.059 | 1.019 | All Grain | 22 | |
| Pre-Prohibition Pilsner |
5.5 gal | 4.85% | 7.8 | 1.044 | 1.007 | All Grain | 36 | |
| SMaSH Lager Extra |
5 gal | 4.62% | 15.21 | 1.044 | 1.009 | extract | 62 | |
| Legend of Lutra |
6 gal | 5.19% | 17.13 | 1.050 | 1.010 | All Grain | 265 | |
| Halo Light Lager |
5.5 gal | 4.92% | 38.99 | 1.044 | 1.007 | All Grain | 36 | |
| XBP |
1 gal | 5.69% | 20.35 | 1.055 | 1.011 | Partial Mash | 57 | |
| Geva Std American Lager |
20 L | 4.7% | 11.92 | 1.043 | 1.007 | All Grain | 41 | |
| 5 G - [Lager] - [Lime Lager] |
5 gal | 4.75% | 8.71 | 1.055 | 1.018 | BIAB | 53 |
Fermentables Used In Standard American Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 28 | Adjunct | raw |
0.5°L
|
40 | 18% | 5% - 45% | |
| Pale 2-Row | 22 | Grain | base malt |
1.8°L
|
37 | 64% | 32% - 100% | |
| American - Pilsner | 19 | American | Grain | base malt |
1.8°L
|
37 | 41% | 3% - 100% |
| Flaked Rice | 18 | Adjunct | raw |
0.5°L
|
40 | 17% | 3% - 38% | |
| German - Pilsner | 14 | German | Grain | base malt |
1.6°L
|
38 | 71% | 2% - 100% |
| German - Acidulated Malt | 12 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 6% |
| American - Carapils (Dextrine Malt) | 12 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 2% - 20% |
| American - Vienna | 9 | American | Grain | base malt |
4°L
|
35 | 18% | 6% - 39% |
| Corn Sugar - Dextrose | 7 | Sugar | sugar |
0.5°L
|
42 | 28% | 8% - 100% | |
| Canadian - Pale 2-Row | 6 | Canadian | Grain | base malt |
1.75°L
|
36 | 84% | 62% - 100% |
Hops Used In Standard American Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 22 | 3.5 | 39% | 17% - 100% |
| Cascade | 19 | 7 | 42% | 13% - 100% |
| Magnum | 8 | 15 | 43% | 8% - 100% |
| Hallertau Hersbrucker | 7 | 4 | 71% | 33% - 100% |
| Domestic Hallertau | 6 | 3.9 | 49% | 29% - 71% |
| Liberty | 4 | 4 | 50% | 33% - 67% |
| Hallertau Mittelfruh | 4 | 3.75 | 36% | 25% - 56% |
| Cluster | 4 | 6.5 | 67% | 33% - 100% |
| Citra | 4 | 11 | 27% | 5% - 73% |
| Mosaic | 4 | 12.5 | 33% | 8% - 83% |
Steeping Grains Used In Standard American Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Standard American Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast S-23 | 10 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 10 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| White Labs - Mexican Lager Yeast WLP940 | 10 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| Fermentis - Safale - American Ale Yeast US-05 | 7 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - Pilsen Lager 2007 | 7 | Wyeast | Lagers | 0.09 | Medium | 73% | 48°F | 56°F |
| White Labs - American Lager Yeast WLP840 | 5 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 4 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
| Wyeast - American Lager 2035 | 3 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| White Labs - San Francisco Lager Yeast WLP810 | 3 | White Labs | Lagers | Med-High | High | 67.5% | 58°F | 65°F |
| Wyeast - California Lager 2112 | 3 | Wyeast | Lagers | 0.09 | High | 69% | 58°F | 68°F |
Other Ingredients Used In Standard American Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 16 | Water Agt | Boil | 71% | 0% - 100% |
| Irish Moss | 6 | Fining | Boil | 73% | 11% - 100% |
| Gypsum | 4 | Water Agt | Mash | 16% | 0% - 43% |
| Lactic acid | 4 | Water Agt | Mash | 74% | 3% - 100% |
| Citric acid | 3 | Water Agt | Mash | 32% | 1% - 70% |
| Epsom Salt | 2 | Water Agt | Mash | 7% | 5% - 8% |
| Table Salt | 2 | Water Agt | Mash | 9% | 8% - 10% |
| Wyeast - Beer Nutrient | 2 | Other | Boil | 49% | 0% - 97% |
| Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 0% | 0% - 0% |
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