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Light Lager - Standard American Lager



Top 10 Standard American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Rice Lager
6 gal 5.33% 13.85 1.048 1.008
All Grain 6461
Sapporo Clone
19 L 5.17% 22.16 1.047 1.007
BIAB 2706
Lime Pacifico Clone
6 gal 5.32% 7.16 1.056 1.016
All Grain 2238
Coors light clone
21 L 5.01% 28.18 1.049 1.011
All Grain 2138
BIAB Lager in design
21 L 6.56% 10.05 1.067 1.017
BIAB 1749
John Q. Adams Marblehead Lager (NB Kit)
5 gal 5.39% 0 1.055 1.014
All Grain 1675
Welsh's American Lager
5 gal 4.65% 0 1.047 1.012
All Grain 1440
On the lake lager
5 gal 4.96% 0 1.050 1.013
All Grain 1416
D2D American Lager Simple DA▼ 11.13.15 (28 days)
5.5 gal 6.54% 15.11 1.059 1.009
All Grain 1341
Berrr
5 gal 0% 0 1.000 1.000
Partial Mash 1299

Newest Standard American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Dos Equis clone
5 gal 4.68% 20.6 1.047 1.011
extract 10
BadHead Cerveza
5.5 gal 4.56% 13.96 1.045 1.010
All Grain 12
Kal's Premium Lager
6 gal 6.07% 20.78 1.054 1.008
All Grain 39
Lumpy Dog Lager
5.5 gal 4.38% 13.63 1.044 1.011
All Grain 14
Mexican Lager
23 L 5.12% 74.32 1.047 1.008
All Grain 29
Malt Liquor
1 gal 8.59% 27.94 1.076 1.011
extract 40
Rancho Deluxe
472 gal 4.88% 8.24 1.045 1.008
All Grain 42
Lavi Lager
5.5 gal 5.07% 13.81 1.049 1.010
All Grain 37
lager 1st
23 L 42.66% 0.47 1.500 1.175
All Grain 154
Backroll
23 L 6.91% 23.82 1.063 1.010
All Grain 86

Fermentables Used In Standard American Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 23 American Grain base malt 1.8°L
37 64% 32% - 100%
Flaked Corn 22 Adjunct raw 0.5°L
40 19% 5% - 45%
German - Pilsner 16 German Grain base malt 1.6°L
38 63% 2% - 100%
American - Pilsner 15 American Grain base malt 1.8°L
37 36% 3% - 100%
Flaked Rice 13 Adjunct raw 0.5°L
40 17% 3% - 33%
American - Carapils (Dextrine Malt) 11 American Grain crystal malt 1.8°L
33 7% 4% - 20%
German - Acidulated Malt 7 German Grain acidulated malt 3.4°L
27 3% 1% - 5%
American - Pale 6-Row 6 American Grain base malt 1.8°L
35 34% 11% - 89%
American - Vienna 6 American Grain base malt 4°L
35 16% 2% - 39%
Corn Sugar - Dextrose 5 Sugar sugar 0.5°L
42 18% 14% - 27%

Hops Used In Standard American Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 16 3.5 36% 19% - 75%
Cascade 12 7 38% 13% - 100%
Domestic Hallertau 6 3.9 49% 29% - 71%
Magnum 5 15 45% 8% - 100%
Liberty 5 4 47% 29% - 67%
Hallertau Hersbrucker 5 4 78% 33% - 100%
Mount Hood 4 4.8 65% 17% - 100%
Motueka 3 7 40% 33% - 71%
Galaxy 3 14.25 63% 40% - 100%
Willamette 3 4.5 67% 50% - 100%

Steeping Grains Used In Standard American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 67% 67% - 67%
American - Munich - 60L 1 American Grain base malt 60°L
33 33% 33% - 33%
American - Pilsner 1 American Grain base malt 1.8°L
37 100% 100% - 100%
Belgian - Munich 1 Belgian Grain base malt 6°L
38 50% 50% - 50%
German - Vienna 1 German Grain base malt 4°L
37 50% 50% - 50%

Yeasts Used In Standard American Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 12 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - Mexican Lager Yeast WLP940 11 White Labs Lager Medium Medium 74% 50°F 55°F
White Labs - American Lager Yeast WLP840 5 White Labs Lager Medium Medium 77.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 5 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Wyeast - Pilsen Lager 2007 5 Wyeast Lager 0.09 Medium 73% 48°F 56°F
Wyeast - American Lager 2035 3 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Mangrove Jack - Californian Lager M54 3 Mangrove Jack Lager n/a Med-High 79.5% 64°F 68°F
White Labs - San Francisco Lager Yeast WLP810 3 White Labs Lager Med-High High 67.5% 58°F 65°F
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Mangrove Jack - Bavarian Lager M76 2 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F

Other Ingredients Used In Standard American Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 13 Fining Boil 67% 0% - 100%
Irish Moss 6 Fining Mash 73% 11% - 100%
Gypsum 3 Water Agt Mash 32% 19% - 57%
Lactic acid 3 Water Agt Mash 91% 73% - 100%
Calcium Chloride (dihydrate) 2 Water Agt Mash 25% 7% - 43%
BSG - Biofine Clear 1 Fining Other 100% 100% - 100%
Citric acid 1 Water Agt Sparge 29% 5% - 53%
BSG - Superfood® 1 Other Boil 0% 0% - 0%
Lye 1 Water Agt Mash 8% 8% - 8%
Calcium Chloride (dihydrate) 1 Water Agt Mash 99% 99% - 99%

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