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Light Lager - Standard American Lager



Top 10 Standard American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Rice Lager
6 gal 5.33% 13.85 1.048 1.008
All Grain 6023
Sapporo Clone
19 L 5.17% 22.16 1.047 1.007
BIAB 2348
Lime Pacifico Clone
6 gal 5.32% 7.16 1.056 1.016
All Grain 2027
Coors light clone
21 L 5.01% 28.18 1.049 1.011
All Grain 1821
BIAB Lager in design
21 L 6.56% 10.05 1.067 1.017
BIAB 1649
John Q. Adams Marblehead Lager (NB Kit)
5 gal 5.39% 0 1.055 1.014
All Grain 1641
Welsh's American Lager
5 gal 4.65% 0 1.047 1.012
All Grain 1393
On the lake lager
5 gal 4.96% 0 1.050 1.013
All Grain 1376
D2D American Lager Simple DA▼ 11.13.15 (28 days)
5.5 gal 6.54% 15.11 1.059 1.009
All Grain 1314
Berrr
5 gal 0% 0 1.000 1.000
Partial Mash 1280

Newest Standard American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Malt Liquor
1 gal 8.86% 26.07 1.083 1.016
extract 16
Rancho Deluxe
472 gal 4.88% 8.24 1.045 1.008
All Grain 17
Lavi Lager
5.5 gal 5.07% 13.81 1.049 1.010
All Grain 18
lager 1st
23 L 42.66% 0.47 1.500 1.175
All Grain 139
Craft Lager
11 gal 5.01% 21.79 1.053 1.015
All Grain 648
Bo Berry Pils (west coast IPL)
5.5 gal 5.32% 46.81 1.050 1.010
BIAB 46
Pacifico
5.5 gal 4.9% 18.11 1.050 1.013
All Grain 134
Honey Lager
5 gal 5.07% 0 1.046 1.007
All Grain 73
MagEl Dorado Lager
45 L 5.02% 22.76 1.050 1.012
All Grain 97
American Lager
5 gal 4.65% 0 1.043 1.007
Partial Mash 74

Fermentables Used In Standard American Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn 21 Adjunct raw 0.5°L
40 18% 5% - 45%
American - Pale 2-Row 21 American Grain base malt 1.8°L
37 64% 32% - 100%
American - Pilsner 15 American Grain base malt 1.8°L
37 36% 3% - 100%
German - Pilsner 13 German Grain base malt 1.6°L
38 65% 2% - 93%
Flaked Rice 13 Adjunct raw 0.5°L
40 17% 3% - 33%
American - Carapils (Dextrine Malt) 11 American Grain crystal malt 1.8°L
33 7% 5% - 20%
German - Acidulated Malt 8 German Grain acidulated malt 3.4°L
27 3% 1% - 5%
American - Pale 6-Row 6 American Grain base malt 1.8°L
35 34% 11% - 89%
Belgian - Pilsner 6 Belgian Grain base malt 1.6°L
37 71% 7% - 100%
American - Vienna 5 American Grain base malt 4°L
35 18% 10% - 39%

Hops Used In Standard American Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 14 3.5 34% 19% - 75%
Cascade 12 7 38% 13% - 100%
Domestic Hallertau 6 3.9 49% 29% - 71%
Magnum 5 15 45% 8% - 100%
Mount Hood 4 4.8 65% 17% - 100%
Liberty 4 4 50% 33% - 67%
Hallertau Hersbrucker 4 4 73% 33% - 100%
Galaxy 3 14.25 63% 40% - 100%
Cluster 3 6.5 75% 50% - 100%
Nugget 3 14 32% 21% - 40%

Steeping Grains Used In Standard American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pilsner 1 American Grain base malt 1.8°L
37 100% 100% - 100%
Belgian - Munich 1 Belgian Grain base malt 6°L
38 50% 50% - 50%
German - Vienna 1 German Grain base malt 4°L
37 50% 50% - 50%

Yeasts Used In Standard American Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Mexican Lager Yeast WLP940 10 White Labs Lager Medium Medium 74% 50°F 55°F
Fermentis - Saflager - German Lager Yeast W-34/70 9 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Pilsen Lager 2007 6 Wyeast Lager 0.09 Medium 73% 48°F 56°F
White Labs - American Lager Yeast WLP840 5 White Labs Lager Medium Medium 77.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 5 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Wyeast - American Lager 2035 3 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Mangrove Jack - Californian Lager M54 3 Mangrove Jack Lager n/a Med-High 79.5% 64°F 68°F
White Labs - San Francisco Lager Yeast WLP810 3 White Labs Lager Med-High High 67.5% 58°F 65°F
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Bavarian Lager 2206 2 Wyeast Lager 0.09 Med-High 75% 46°F 58°F

Other Ingredients Used In Standard American Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 12 Water Agt Boil 65% 0% - 100%
Irish Moss 5 Fining Boil 67% 11% - 100%
Gypsum 2 Water Agt Mash 20% 19% - 20%
BSG - Biofine Clear 1 Fining Other 100% 100% - 100%
Citric acid 1 Water Agt Sparge 29% 5% - 53%
BSG - Superfood® 1 Other Boil 0% 0% - 0%
Calcium Chloride (dihydrate) 1 Water Agt Mash 7% 7% - 7%
Lye 1 Water Agt Mash 8% 8% - 8%
Calcium Chloride (dihydrate) 1 Water Agt Mash 99% 99% - 99%
Epsom Salt 1 Water Agt Mash 5% 5% - 5%

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