Light Lager - Standard American Lager
Top 10 Standard American Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Rice Lager |
6 gal | 5.33% | 13.85 | 1.048 | 1.008 | All Grain | 7535 | |
| Sapporo Clone |
19 L | 5.17% | 22.16 | 1.047 | 1.007 | BIAB | 4572 | |
| Coors light clone |
21 L | 5.01% | 28.18 | 1.049 | 1.011 | All Grain | 3613 | |
| Lime Pacifico Clone |
6 gal | 5.32% | 7.16 | 1.056 | 1.016 | All Grain | 2937 | |
| BIAB Lager in design |
21 L | 6.56% | 10.05 | 1.067 | 1.017 | BIAB | 2202 | |
| John Q. Adams Marblehead Lager (NB Kit) |
5 gal | 5.39% | 0 | 1.055 | 1.014 | All Grain | 1854 | |
| Welsh's American Lager |
5 gal | 4.65% | 0 | 1.047 | 1.012 | All Grain | 1587 | |
| On the lake lager |
5 gal | 4.96% | 0 | 1.050 | 1.013 | All Grain | 1545 | |
| D2D American Lager Simple DA▼ 11.13.15 (28 days) |
5.5 gal | 6.54% | 15.11 | 1.059 | 1.009 | All Grain | 1446 | |
| Berrr |
5 gal | 0% | 0 | 1.000 | 1.000 | Partial Mash | 1364 |
Newest Standard American Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Americanski Lager |
5.5 gal | 4.68% | 8.16 | 1.044 | 1.008 | BIAB | 7 | |
| My First Lager |
37 gal | 4.82% | 36.17 | 1.045 | 1.008 | All Grain | 43 | |
| Awesome Recipe |
5.5 gal | 6.34% | 27.08 | 1.060 | 1.012 | All Grain | 4 | |
| New Balance Light Lager |
5.75 gal | 5.16% | 32.06 | 1.049 | 1.010 | BIAB | 110 | |
| California Lager |
5.25 gal | 4.51% | 24.13 | 1.046 | 1.011 | BIAB | 8 | |
| Hoppy Hard Seltzer |
4.5 gal | 4.85% | 3.47 | 1.037 | 0.999 | extract | 342 | |
| Hopped up Lager |
22 L | 5.58% | 15.93 | 1.051 | 1.009 | All Grain | 28 | |
| Remember America's past again |
5 gal | 6.41% | 28.1 | 1.065 | 1.016 | All Grain | 148 | |
| Officer of the lawger |
3.5 gal | 4.79% | 10.23 | 1.052 | 1.015 | All Grain | 28 | |
| Bohemian Fake Lager |
25 L | 4.62% | 9.37 | 1.044 | 1.009 | All Grain | 42 |
Fermentables Used In Standard American Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 20 | Adjunct | raw |
0.5°L
|
40 | 18% | 5% - 45% | |
| Pale 2-Row | 20 | Grain | base malt |
1.8°L
|
37 | 64% | 32% - 100% | |
| American - Pilsner | 15 | American | Grain | base malt |
1.8°L
|
37 | 36% | 3% - 100% |
| Flaked Rice | 14 | Adjunct | raw |
0.5°L
|
40 | 17% | 3% - 38% | |
| American - Carapils (Dextrine Malt) | 11 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 4% - 20% |
| German - Pilsner | 11 | German | Grain | base malt |
1.6°L
|
38 | 65% | 2% - 93% |
| German - Acidulated Malt | 8 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 5% |
| American - Pale 6-Row | 7 | American | Grain | base malt |
1.8°L
|
35 | 40% | 11% - 89% |
| Belgian - Pilsner | 5 | Belgian | Grain | base malt |
1.6°L
|
37 | 66% | 7% - 92% |
| Munich - Light 10L | 5 | Grain | specialty malt |
10°L
|
33 | 26% | 2% - 98% |
Hops Used In Standard American Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 15 | 3.5 | 35% | 19% - 100% |
| Cascade | 12 | 7 | 40% | 13% - 100% |
| Domestic Hallertau | 6 | 3.9 | 49% | 29% - 71% |
| Magnum | 5 | 15 | 45% | 8% - 100% |
| Liberty | 4 | 4 | 50% | 33% - 67% |
| Hallertau Hersbrucker | 4 | 4 | 73% | 33% - 100% |
| Galaxy | 3 | 14.25 | 63% | 40% - 100% |
| Cluster | 3 | 6.5 | 75% | 50% - 100% |
| Mount Hood | 3 | 4.8 | 57% | 17% - 100% |
| Motueka | 3 | 7 | 33% | 20% - 60% |
Steeping Grains Used In Standard American Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Standard American Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - Mexican Lager Yeast WLP940 | 10 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 8 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Wyeast - Pilsen Lager 2007 | 6 | Wyeast | Lagers | 0.09 | Medium | 73% | 48°F | 56°F |
| White Labs - American Lager Yeast WLP840 | 5 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 5 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 4 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - American Lager 2035 | 3 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| White Labs - San Francisco Lager Yeast WLP810 | 3 | White Labs | Lagers | Med-High | High | 67.5% | 58°F | 65°F |
| Wyeast - Bavarian Lager 2206 | 2 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Mangrove Jack - Californian Lager M54 | 2 | Mangrove Jack | Lagers | n/a | Med-High | 79.5% | 64°F | 68°F |
Other Ingredients Used In Standard American Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 12 | Fining | Mash | 73% | 0% - 100% |
| Irish Moss | 6 | Fining | Mash | 73% | 11% - 100% |
| Lactic acid | 2 | Water Agt | Mash | 48% | 3% - 93% |
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