Light Lager - Standard American Lager (BJCP 2008)
Top 10 Standard American Lager (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Rice Lager |
6 gal | 5.33% | 13.85 | 1.048 | 1.008 | All Grain | 10005 | |
Coors light clone |
21 L | 5.01% | 28.18 | 1.049 | 1.011 | All Grain | 5302 | |
Lime Pacifico Clone |
6 gal | 5.32% | 7.16 | 1.056 | 1.016 | All Grain | 4544 | |
BIAB Lager in design |
21 L | 6.56% | 10.05 | 1.067 | 1.017 | BIAB | 3362 | |
John Q. Adams Marblehead Lager (NB Kit) |
5 gal | 5.39% | 0 | 1.055 | 1.014 | All Grain | 2646 | |
Hoppy Hard Seltzer |
4.75 gal | 5.1% | 8.99 | 1.047 | 1.009 | extract | 2438 | |
Welsh's American Lager |
5 gal | 4.65% | 0 | 1.047 | 1.012 | All Grain | 2247 | |
On the lake lager |
5 gal | 4.96% | 0 | 1.050 | 1.013 | All Grain | 2157 | |
D2D American Lager Simple DA▼ 11.13.15 (28 days) |
5.5 gal | 6.54% | 15.11 | 1.059 | 1.009 | All Grain | 2005 | |
Berrr |
5 gal | 0% | 0 | 1.000 | 1.000 | Partial Mash | 1874 |
Newest Standard American Lager (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Sun of the Beach |
3 gal | 4.93% | 19.5 | 1.045 | 1.008 | BIAB | 5 | |
Cajea |
1200 L | 3.91% | 17.18 | 1.034 | 1.004 | All Grain | 48 | |
cold ipa |
50 L | 3.8% | 8.24 | 1.035 | 1.006 | All Grain | 40 | |
Dennis's Pre Prohibition Lager |
5 gal | 4.16% | 0.58 | 1.043 | 1.012 | All Grain | 75 | |
SP Lite American Lager |
25 L | 5.27% | 14.67 | 1.048 | 1.007 | All Grain | 85 | |
swill lager |
23 L | 4.8% | 20.65 | 1.044 | 1.007 | All Grain | 94 | |
ONEWAY FLYER |
5 gal | 5.18% | 28.37 | 1.047 | 1.008 | All Grain | 77 | |
Fresh Centennial Lager |
5 gal | 5.33% | 25.44 | 1.053 | 1.013 | All Grain | 85 | |
festbier |
4 gal | 6.12% | 15.59 | 1.057 | 1.011 | BIAB | 58 | |
MoreBeer Vienna Lager |
5 gal | 6.53% | 25.6 | 1.060 | 1.010 | extract | 97 |
Fermentables Used In Standard American Lager (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Flaked Corn | 44 | Adjunct | raw |
0.5°L
|
40 | 18% | 5% - 45% | |
US - Pale 2-Row | 28 | US | Grain | base malt |
1.8°L
|
37 | 66% | 32% - 100% |
Flaked Rice | 24 | Adjunct | raw |
0.5°L
|
40 | 20% | 3% - 38% | |
American - Pilsner | 20 | American | Grain | base malt |
1.8°L
|
37 | 43% | 3% - 100% |
American - Carapils (Dextrine Malt) | 16 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 12% |
German - Pilsner | 15 | German | Grain | base malt |
1.6°L
|
38 | 72% | 2% - 100% |
German - Acidulated Malt | 13 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 5% |
American - Vienna | 12 | American | Grain | base malt |
4°L
|
35 | 24% | 2% - 77% |
Corn Sugar - Dextrose | 10 | Sugar | sugar |
0.5°L
|
42 | 18% | 4% - 50% | |
United Kingdom - Maris Otter Pale | 9 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 32% | 7% - 54% |
Hops Used In Standard American Lager (BJCP 2008) Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Saaz | 29 | 3.5 | 42% | 13% - 100% |
Cascade | 25 | 7 | 45% | 13% - 100% |
Citra | 9 | 11 | 33% | 5% - 73% |
Magnum | 9 | 15 | 41% | 8% - 100% |
Cluster | 8 | 6.5 | 62% | 25% - 100% |
Domestic Hallertau | 7 | 3.9 | 49% | 29% - 71% |
Hallertau Hersbrucker | 7 | 4 | 68% | 25% - 100% |
Motueka | 6 | 7 | 44% | 20% - 75% |
Hallertau Mittelfruh | 6 | 3.75 | 43% | 13% - 100% |
Mosaic | 5 | 12.5 | 31% | 8% - 83% |
Steeping Grains Used In Standard American Lager (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
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Yeasts Used In Standard American Lager (BJCP 2008) Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Saflager - German Lager Yeast W-34/70 | 18 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
Fermentis - Saflager - German Lager Yeast S-23 | 14 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
White Labs - Mexican Lager Yeast WLP940 | 11 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
Fermentis - Safale - American Ale Yeast US-05 | 10 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
White Labs - American Lager Yeast WLP840 | 9 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
Wyeast - Pilsen Lager 2007 | 6 | Wyeast | Lagers | 0.09 | Medium | 73% | 48°F | 56°F |
Mangrove Jack - Californian Lager M54 | 5 | Mangrove Jack | Lagers | n/a | Med-High | 79.5% | 64°F | 68°F |
Mangrove Jack - Bohemian Lager Yeast M84 | 5 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
Lallemand - LalBrew Diamond Lager | 5 | Lallemand | Lagers | Low | High | 80% | 50°F | 59°F |
Omega Yeast Labs - Lutra Kveik OYL-071 | 4 | Omega Yeast Labs | Norwegian Ales | High | Medium | 78% | 68°F | 95°F |
Other Ingredients Used In Standard American Lager (BJCP 2008) Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Whirlfloc | 20 | Water Agt | Boil | 63% | 0% - 100% |
Gypsum | 12 | Water Agt | Mash | 11% | 0% - 57% |
Lactic acid | 11 | Water Agt | Mash | 61% | 3% - 100% |
Irish Moss | 9 | Fining | Boil | 71% | 11% - 100% |
Calcium Chloride (anhydrous) | 6 | Water Agt | Mash | 23% | 1% - 55% |
Calcium Chloride (dihydrate) | 5 | Water Agt | Mash | 9% | 0% - 43% |
Epsom Salt | 5 | Water Agt | Mash | 1% | 0% - 5% |
Citric acid | 4 | Water Agt | Mash | 32% | 1% - 99% |
Yeast Nutrient | 3 | Other | Boil | 36% | 17% - 50% |
Wyeast - Beer Nutrient | 2 | Other | Boil | 49% | 0% - 97% |