Light Lager - Standard American Lager
Top 10 Standard American Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Rice Lager |
6 gal | 5.33% | 13.85 | 1.048 | 1.008 | All Grain | 5519 | |
| Sapporo Clone |
19 L | 5.17% | 22.16 | 1.047 | 1.007 | BIAB | 1856 | |
| Lime Pacifico Clone |
6 gal | 5.32% | 7.16 | 1.056 | 1.016 | All Grain | 1831 | |
| John Q. Adams Marblehead Lager (NB Kit) |
5 gal | 5.39% | 0 | 1.055 | 1.014 | All Grain | 1534 | |
| BIAB Lager in design |
21 L | 6.56% | 10.05 | 1.067 | 1.017 | BIAB | 1488 | |
| Coors light clone |
21 L | 5.01% | 28.18 | 1.049 | 1.011 | All Grain | 1414 | |
| Welsh's American Lager |
5 gal | 4.65% | 0 | 1.047 | 1.012 | All Grain | 1345 | |
| On the lake lager |
5 gal | 4.96% | 0 | 1.050 | 1.013 | All Grain | 1334 | |
| D2D American Lager Simple DA▼ 11.13.15 (28 days) |
5.5 gal | 6.54% | 15.11 | 1.059 | 1.009 | All Grain | 1279 | |
| Berrr |
5 gal | 0% | 0 | 1.000 | 1.000 | Partial Mash | 1243 |
Newest Standard American Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| lager 1st |
23 L | 33.61% | 0.47 | 1.394 | 1.138 | All Grain | 56 | |
| Bo Berry Pils (west coast IPL) |
5.5 gal | 4.94% | 46.81 | 1.050 | 1.013 | BIAB | 14 | |
| Pacifico |
5.5 gal | 4.74% | 12.07 | 1.048 | 1.012 | All Grain | 55 | |
| American Lager DAP |
50 L | 4.59% | 13.12 | 1.045 | 1.010 | All Grain | 72 | |
| Honey Lager |
5 gal | 5.07% | 0 | 1.046 | 1.007 | All Grain | 37 | |
| MagEl Dorado Lager |
45 L | 5.02% | 22.76 | 1.050 | 1.012 | All Grain | 62 | |
| American Lager |
5 gal | 4.65% | 0 | 1.043 | 1.007 | Partial Mash | 46 | |
| Watermelon Lager |
450 gal | 5.48% | 78.54 | 1.054 | 1.012 | All Grain | 107 | |
| First Lager |
20 L | 6.62% | 9.23 | 1.061 | 1.010 | All Grain | 51 | |
| Oslo Lager |
15 L | 4.94% | 12.95 | 1.049 | 1.011 | BIAB | 105 |
Fermentables Used In Standard American Lager Recipes (View More)
| Name | ||||||||
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 21 | Adjunct | raw |
0.5°L
|
40 | 18% | 5% - 45% | |
| American - Pale 2-Row | 20 | American | Grain | base malt |
1.8°L
|
37 | 62% | 32% - 100% |
| American - Pilsner | 15 | American | Grain | base malt |
1.8°L
|
37 | 45% | 5% - 100% |
| Flaked Rice | 14 | Adjunct | raw |
0.5°L
|
40 | 17% | 3% - 33% | |
| German - Pilsner | 12 | German | Grain | base malt |
1.6°L
|
38 | 67% | 2% - 93% |
| American - Carapils (Dextrine Malt) | 10 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 5% - 20% |
| German - Acidulated Malt | 7 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 5% |
| American - Pale 6-Row | 6 | American | Grain | base malt |
1.8°L
|
35 | 36% | 11% - 89% |
| Belgian - Pilsner | 6 | Belgian | Grain | base malt |
1.6°L
|
37 | 71% | 7% - 100% |
| American - Vienna | 5 | American | Grain | base malt |
4°L
|
35 | 18% | 10% - 39% |
Hops Used In Standard American Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 15 | 3.5 | 35% | 19% - 75% |
| Cascade | 11 | 7 | 38% | 13% - 100% |
| Liberty | 5 | 4 | 50% | 33% - 67% |
| Domestic Hallertau | 5 | 3.9 | 48% | 29% - 71% |
| Magnum | 4 | 15 | 46% | 8% - 100% |
| Hallertau Hersbrucker | 4 | 4 | 73% | 33% - 100% |
| Mount Hood | 3 | 4.8 | 57% | 17% - 100% |
| Galaxy | 3 | 14.25 | 63% | 40% - 100% |
| Cluster | 3 | 6.5 | 75% | 50% - 100% |
| Mosaic | 2 | 12.5 | 37% | 8% - 83% |
Steeping Grains Used In Standard American Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Pilsner | 1 | American | Grain | base malt |
1.8°L
|
37 | 100% | 100% - 100% |
| Belgian - Munich | 1 | Belgian | Grain | base malt |
6°L
|
38 | 50% | 50% - 50% |
| German - Vienna | 1 | German | Grain | base malt |
4°L
|
37 | 50% | 50% - 50% |
Yeasts Used In Standard American Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - Mexican Lager Yeast WLP940 | 10 | White Labs | Lager | Medium | Medium | 74% | 50°F | 55°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 9 | Fermentis / Safale | Lager | .105 | High | 83% | 48°F | 72°F |
| White Labs - American Lager Yeast WLP840 | 5 | White Labs | Lager | Medium | Medium | 77.5% | 50°F | 55°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 5 | Fermentis / Safale | Lager | .105 | High | 82% | 48°F | 72°F |
| Wyeast - Pilsen Lager 2007 | 5 | Wyeast | Lager | 0.09 | Medium | 73% | 48°F | 56°F |
| Wyeast - American Lager 2035 | 3 | Wyeast | Lager | 0.09 | Medium | 75% | 48°F | 58°F |
| White Labs - San Francisco Lager Yeast WLP810 | 3 | White Labs | Lager | Med-High | High | 67.5% | 58°F | 65°F |
| Fermentis - Safale - American Ale Yeast US-05 | 3 | Fermentis / Safale | Ale | .095 | Medium | 81% | 54°F | 77°F |
| Wyeast - Bavarian Lager 2206 | 2 | Wyeast | Lager | 0.09 | Med-High | 75% | 46°F | 58°F |
| Wyeast - American Ale II 1272 | 2 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
Other Ingredients Used In Standard American Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 10 | Fining | Boil | 68% | 0% - 100% |
| Irish Moss | 5 | Fining | Boil | 67% | 11% - 100% |
| Gypsum | 2 | Water Agt | Mash | 20% | 19% - 20% |
| Calcium Chloride (dihydrate) | 1 | Water Agt | Mash | 99% | 99% - 99% |
| Epsom Salt | 1 | Water Agt | Mash | 5% | 5% - 5% |
| Lactic acid | 1 | Water Agt | Mash | 73% | 73% - 73% |
| Citric acid | 1 | Water Agt | Sparge | 29% | 5% - 53% |
| Table Salt | 1 | Water Agt | Mash | 10% | 10% - 10% |
| Calcium Chloride (dihydrate) | 1 | Water Agt | Mash | 7% | 7% - 7% |
| Lye | 1 | Water Agt | Mash | 8% | 8% - 8% |
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