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Light Lager - Standard American Lager



Top 10 Standard American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Rice Lager
6 gal 5.33% 13.85 1.048 1.008
All Grain 4670
Lime Pacifico Clone
6 gal 5.32% 7.16 1.056 1.016
All Grain 1544
John Q. Adams Marblehead Lager (NB Kit)
5 gal 5.39% 0 1.055 1.014
All Grain 1421
Welsh's American Lager
5 gal 4.65% 0 1.047 1.012
All Grain 1266
On the lake lager
5 gal 4.96% 0 1.050 1.013
All Grain 1255
BIAB Lager in design
21 L 6.56% 10.05 1.067 1.017
BIAB 1214
D2D American Lager Simple DA▼ 11.13.15 (28 days)
5.5 gal 6.54% 15.11 1.059 1.009
All Grain 1213
Berrr
5 gal 0% 0 1.000 1.000
Partial Mash 1195
The Old Goat's Swill
5 gal 4.94% 2.26 1.049 1.012
extract 1154
3. Amigo Lager Clone (16.7%)
25 L 4.91% 21.24 1.048 1.010
All Grain 1089

Newest Standard American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Watermelon Lager
5.5 gal 4.41% 61.26 1.043 1.010
All Grain 15
Lager 1 (LI)
14 L 5.17% 10.48 1.050 1.010
BIAB 33
First Lager
20 L 6.62% 9.23 1.061 1.010
All Grain 13
Oslo Lager
15 L 4.94% 12.95 1.049 1.011
BIAB 24
Whispers Loudly
6 gal 4.09% 16.24 1.041 1.010
All Grain 19
El Toro Mexican lager
5.5 gal 5.2% 10.83 1.054 1.015
All Grain 62
Ferryman
5 gal 5.47% 12.3 1.059 1.017
All Grain 55
Desperados Base
5 gal 5.23% 37.53 1.052 1.012
BIAB 93
California Lager_20190309
23 L 2.19% 0 1.022 1.006
extract 63
hoppyjager
23 L 5.62% 5.12 1.052 1.009
All Grain 58

Fermentables Used In Standard American Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 18 American Grain base malt 1.8°L
37 64% 32% - 100%
Flaked Corn 16 Adjunct raw 0.5°L
40 18% 5% - 45%
American - Pilsner 12 American Grain base malt 1.8°L
37 70% 5% - 100%
Flaked Rice 12 Adjunct raw 0.5°L
40 17% 3% - 33%
German - Pilsner 12 German Grain base malt 1.6°L
38 67% 2% - 93%
American - Carapils (Dextrine Malt) 9 American Grain crystal malt 1.8°L
33 6% 5% - 11%
Belgian - Pilsner 6 Belgian Grain base malt 1.6°L
37 71% 7% - 100%
German - Acidulated Malt 6 German Grain acidulated malt 3.4°L
27 3% 1% - 5%
American - Pale 6-Row 5 American Grain base malt 1.8°L
35 37% 11% - 89%
Canadian - Pale 2-Row 4 Canadian Grain base malt 1.75°L
36 83% 70% - 91%

Hops Used In Standard American Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 13 3.5 35% 19% - 75%
Cascade 10 7 40% 13% - 100%
Domestic Hallertau 5 3.9 48% 29% - 71%
Hallertau Hersbrucker 5 4 74% 33% - 100%
Liberty 4 4 50% 33% - 67%
Northern Brewer 3 7.8 52% 22% - 100%
Mount Hood 3 4.8 57% 17% - 100%
Galaxy 3 14.25 63% 40% - 100%
Magnum 3 15 44% 8% - 100%
Cluster 3 6.5 75% 50% - 100%

Steeping Grains Used In Standard American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pilsner 1 American Grain base malt 1.8°L
37 100% 100% - 100%
Belgian - Munich 1 Belgian Grain base malt 6°L
38 50% 50% - 50%
German - Vienna 1 German Grain base malt 4°L
37 50% 50% - 50%

Yeasts Used In Standard American Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Mexican Lager Yeast WLP940 9 White Labs Lager Medium Medium 74% 50°F 55°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 6 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - American Lager Yeast WLP840 5 White Labs Lager Medium Medium 77.5% 50°F 55°F
Wyeast - Pilsen Lager 2007 5 Wyeast Lager 0.09 Medium 73% 48°F 56°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 4 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Wyeast - American Lager 2035 3 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - San Francisco Lager Yeast WLP810 3 White Labs Lager Med-High High 67.5% 58°F 65°F
Fermentis / Safale - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Bavarian Lager 2206 2 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Wyeast - American Ale II 1272 2 Wyeast Ale 0.1 High 74% 60°F 72°F

Other Ingredients Used In Standard American Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 9 Water Agt Boil 69% 0% - 100%
Irish Moss 6 Fining Boil 73% 11% - 100%
Calcium Chloride (dihydrate) 2 Water Agt Mash 100% 99% - 100%
Gypsum 1 Water Agt Mash 19% 19% - 19%
Table Salt 1 Water Agt Mash 10% 10% - 10%
Epsom Salt 1 Water Agt Mash 5% 5% - 5%
Lye 1 Water Agt Mash 8% 8% - 8%
Citric acid 1 Water Agt Mash 29% 5% - 53%

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