Light Lager - Standard American Lager (BJCP 2008) - Beer Recipes | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Light Lager - Standard American Lager (BJCP 2008)




Top 10 Standard American Lager (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Rice Lager
6 gal 5.33% 13.85 1.048 1.008
All Grain 10005
Coors light clone
21 L 5.01% 28.18 1.049 1.011
All Grain 5302
Lime Pacifico Clone
6 gal 5.32% 7.16 1.056 1.016
All Grain 4544
BIAB Lager in design
21 L 6.56% 10.05 1.067 1.017
BIAB 3362
John Q. Adams Marblehead Lager (NB Kit)
5 gal 5.39% 0 1.055 1.014
All Grain 2646
Hoppy Hard Seltzer
4.75 gal 5.1% 8.99 1.047 1.009
extract 2438
Welsh's American Lager
5 gal 4.65% 0 1.047 1.012
All Grain 2247
On the lake lager
5 gal 4.96% 0 1.050 1.013
All Grain 2157
D2D American Lager Simple DA▼ 11.13.15 (28 days)
5.5 gal 6.54% 15.11 1.059 1.009
All Grain 2005
Berrr
5 gal 0% 0 1.000 1.000
Partial Mash 1874

Newest Standard American Lager (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Sun of the Beach
3 gal 4.93% 19.5 1.045 1.008
BIAB 5
Cajea
1200 L 3.91% 17.18 1.034 1.004
All Grain 48
cold ipa
50 L 3.8% 8.24 1.035 1.006
All Grain 40
Dennis's Pre Prohibition Lager
5 gal 4.16% 0.58 1.043 1.012
All Grain 75
SP Lite American Lager
25 L 5.27% 14.67 1.048 1.007
All Grain 85
swill lager
23 L 4.8% 20.65 1.044 1.007
All Grain 94
ONEWAY FLYER
5 gal 5.18% 28.37 1.047 1.008
All Grain 77
Fresh Centennial Lager
5 gal 5.33% 25.44 1.053 1.013
All Grain 85
festbier
4 gal 6.12% 15.59 1.057 1.011
BIAB 58
MoreBeer Vienna Lager
5 gal 6.53% 25.6 1.060 1.010
extract 97

Fermentables Used In Standard American Lager (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 44 Adjunct raw 0.5°L
40 18% 5% - 45%
US - Pale 2-Row 28 US Grain base malt 1.8°L
37 66% 32% - 100%
Flaked Rice 24 Adjunct raw 0.5°L
40 20% 3% - 38%
American - Pilsner 20 American Grain base malt 1.8°L
37 43% 3% - 100%
American - Carapils (Dextrine Malt) 16 American Grain crystal malt 1.8°L
33 6% 1% - 12%
German - Pilsner 15 German Grain base malt 1.6°L
38 72% 2% - 100%
German - Acidulated Malt 13 German Grain acidulated malt 3.4°L
27 3% 1% - 5%
American - Vienna 12 American Grain base malt 4°L
35 24% 2% - 77%
Corn Sugar - Dextrose 10 Sugar sugar 0.5°L
42 18% 4% - 50%
United Kingdom - Maris Otter Pale 9 United Kingdom Grain base malt 3.75°L
38 32% 7% - 54%

Hops Used In Standard American Lager (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 29 3.5 42% 13% - 100%
Cascade 25 7 45% 13% - 100%
Citra 9 11 33% 5% - 73%
Magnum 9 15 41% 8% - 100%
Cluster 8 6.5 62% 25% - 100%
Domestic Hallertau 7 3.9 49% 29% - 71%
Hallertau Hersbrucker 7 4 68% 25% - 100%
Motueka 6 7 44% 20% - 75%
Hallertau Mittelfruh 6 3.75 43% 13% - 100%
Mosaic 5 12.5 31% 8% - 83%

Steeping Grains Used In Standard American Lager (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Standard American Lager (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 18 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 14 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Mexican Lager Yeast WLP940 11 White Labs Lagers Medium Medium 74% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 10 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - American Lager Yeast WLP840 9 White Labs Lagers Medium Medium 77.5% 50°F 55°F
Wyeast - Pilsen Lager 2007 6 Wyeast Lagers 0.09 Medium 73% 48°F 56°F
Mangrove Jack - Californian Lager M54 5 Mangrove Jack Lagers n/a Med-High 79.5% 64°F 68°F
Mangrove Jack - Bohemian Lager Yeast M84 5 Mangrove Jack Lagers n/a High 78% 50°F 59°F
Lallemand - LalBrew Diamond Lager 5 Lallemand Lagers Low High 80% 50°F 59°F
Omega Yeast Labs - Lutra Kveik OYL-071 4 Omega Yeast Labs Norwegian Ales High Medium 78% 68°F 95°F

Other Ingredients Used In Standard American Lager (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 20 Water Agt Boil 63% 0% - 100%
Gypsum 12 Water Agt Mash 11% 0% - 57%
Lactic acid 11 Water Agt Mash 61% 3% - 100%
Irish Moss 9 Fining Boil 71% 11% - 100%
Calcium Chloride (anhydrous) 6 Water Agt Mash 23% 1% - 55%
Calcium Chloride (dihydrate) 5 Water Agt Mash 9% 0% - 43%
Epsom Salt 5 Water Agt Mash 1% 0% - 5%
Citric acid 4 Water Agt Mash 32% 1% - 99%
Yeast Nutrient 3 Other Boil 36% 17% - 50%
Wyeast - Beer Nutrient 2 Other Boil 49% 0% - 97%

Photos