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Light Lager - Standard American Lager



Top 10 Standard American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Rice Lager
6 gal 5.33% 13.85 1.048 1.008
All Grain 5519
Sapporo Clone
19 L 5.17% 22.16 1.047 1.007
BIAB 1856
Lime Pacifico Clone
6 gal 5.32% 7.16 1.056 1.016
All Grain 1831
John Q. Adams Marblehead Lager (NB Kit)
5 gal 5.39% 0 1.055 1.014
All Grain 1534
BIAB Lager in design
21 L 6.56% 10.05 1.067 1.017
BIAB 1488
Coors light clone
21 L 5.01% 28.18 1.049 1.011
All Grain 1414
Welsh's American Lager
5 gal 4.65% 0 1.047 1.012
All Grain 1345
On the lake lager
5 gal 4.96% 0 1.050 1.013
All Grain 1334
D2D American Lager Simple DA▼ 11.13.15 (28 days)
5.5 gal 6.54% 15.11 1.059 1.009
All Grain 1279
Berrr
5 gal 0% 0 1.000 1.000
Partial Mash 1243

Newest Standard American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
lager 1st
23 L 33.61% 0.47 1.394 1.138
All Grain 56
Bo Berry Pils (west coast IPL)
5.5 gal 4.94% 46.81 1.050 1.013
BIAB 14
Pacifico
5.5 gal 4.74% 12.07 1.048 1.012
All Grain 55
American Lager DAP
50 L 4.59% 13.12 1.045 1.010
All Grain 72
Honey Lager
5 gal 5.07% 0 1.046 1.007
All Grain 37
MagEl Dorado Lager
45 L 5.02% 22.76 1.050 1.012
All Grain 62
American Lager
5 gal 4.65% 0 1.043 1.007
Partial Mash 46
Watermelon Lager
450 gal 5.48% 78.54 1.054 1.012
All Grain 107
First Lager
20 L 6.62% 9.23 1.061 1.010
All Grain 51
Oslo Lager
15 L 4.94% 12.95 1.049 1.011
BIAB 105

Fermentables Used In Standard American Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn 21 Adjunct raw 0.5°L
40 18% 5% - 45%
American - Pale 2-Row 20 American Grain base malt 1.8°L
37 62% 32% - 100%
American - Pilsner 15 American Grain base malt 1.8°L
37 45% 5% - 100%
Flaked Rice 14 Adjunct raw 0.5°L
40 17% 3% - 33%
German - Pilsner 12 German Grain base malt 1.6°L
38 67% 2% - 93%
American - Carapils (Dextrine Malt) 10 American Grain crystal malt 1.8°L
33 7% 5% - 20%
German - Acidulated Malt 7 German Grain acidulated malt 3.4°L
27 3% 1% - 5%
American - Pale 6-Row 6 American Grain base malt 1.8°L
35 36% 11% - 89%
Belgian - Pilsner 6 Belgian Grain base malt 1.6°L
37 71% 7% - 100%
American - Vienna 5 American Grain base malt 4°L
35 18% 10% - 39%

Hops Used In Standard American Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 15 3.5 35% 19% - 75%
Cascade 11 7 38% 13% - 100%
Liberty 5 4 50% 33% - 67%
Domestic Hallertau 5 3.9 48% 29% - 71%
Magnum 4 15 46% 8% - 100%
Hallertau Hersbrucker 4 4 73% 33% - 100%
Mount Hood 3 4.8 57% 17% - 100%
Galaxy 3 14.25 63% 40% - 100%
Cluster 3 6.5 75% 50% - 100%
Mosaic 2 12.5 37% 8% - 83%

Steeping Grains Used In Standard American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pilsner 1 American Grain base malt 1.8°L
37 100% 100% - 100%
Belgian - Munich 1 Belgian Grain base malt 6°L
38 50% 50% - 50%
German - Vienna 1 German Grain base malt 4°L
37 50% 50% - 50%

Yeasts Used In Standard American Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Mexican Lager Yeast WLP940 10 White Labs Lager Medium Medium 74% 50°F 55°F
Fermentis - Saflager - German Lager Yeast W-34/70 9 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - American Lager Yeast WLP840 5 White Labs Lager Medium Medium 77.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 5 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Wyeast - Pilsen Lager 2007 5 Wyeast Lager 0.09 Medium 73% 48°F 56°F
Wyeast - American Lager 2035 3 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - San Francisco Lager Yeast WLP810 3 White Labs Lager Med-High High 67.5% 58°F 65°F
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Bavarian Lager 2206 2 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Wyeast - American Ale II 1272 2 Wyeast Ale 0.1 High 74% 60°F 72°F

Other Ingredients Used In Standard American Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 10 Fining Boil 68% 0% - 100%
Irish Moss 5 Fining Boil 67% 11% - 100%
Gypsum 2 Water Agt Mash 20% 19% - 20%
Calcium Chloride (dihydrate) 1 Water Agt Mash 99% 99% - 99%
Epsom Salt 1 Water Agt Mash 5% 5% - 5%
Lactic acid 1 Water Agt Mash 73% 73% - 73%
Citric acid 1 Water Agt Sparge 29% 5% - 53%
Table Salt 1 Water Agt Mash 10% 10% - 10%
Calcium Chloride (dihydrate) 1 Water Agt Mash 7% 7% - 7%
Lye 1 Water Agt Mash 8% 8% - 8%

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