Light Lager - Standard American Lager

Top 10 Standard American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Rice Lager	6 gal	5.33%	13.85	1.048	1.008		All Grain	6461
Sapporo Clone	19 L	5.17%	22.16	1.047	1.007		BIAB	2706
Lime Pacifico Clone	6 gal	5.32%	7.16	1.056	1.016		All Grain	2238
Coors light clone	21 L	5.01%	28.18	1.049	1.011		All Grain	2138
BIAB Lager in design	21 L	6.56%	10.05	1.067	1.017		BIAB	1749
John Q. Adams Marblehead Lager (NB Kit)	5 gal	5.39%	0	1.055	1.014		All Grain	1675
Welsh's American Lager	5 gal	4.65%	0	1.047	1.012		All Grain	1440
On the lake lager	5 gal	4.96%	0	1.050	1.013		All Grain	1416
D2D American Lager Simple DA▼ 11.13.15 (28 days)	5.5 gal	6.54%	15.11	1.059	1.009		All Grain	1341
Berrr	5 gal	0%	0	1.000	1.000		Partial Mash	1299

Newest Standard American Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dos Equis clone	5 gal	4.68%	20.6	1.047	1.011		extract	10
BadHead Cerveza	5.5 gal	4.56%	13.96	1.045	1.010		All Grain	12
Kal's Premium Lager	6 gal	6.07%	20.78	1.054	1.008		All Grain	39
Lumpy Dog Lager	5.5 gal	4.38%	13.63	1.044	1.011		All Grain	14
Mexican Lager	23 L	5.12%	74.32	1.047	1.008		All Grain	29
Malt Liquor	1 gal	8.59%	27.94	1.076	1.011		extract	40
Rancho Deluxe	472 gal	4.88%	8.24	1.045	1.008		All Grain	42
Lavi Lager	5.5 gal	5.07%	13.81	1.049	1.010		All Grain	37
lager 1st	23 L	42.66%	0.47	1.500	1.175		All Grain	154
Backroll	23 L	6.91%	23.82	1.063	1.010		All Grain	86

Fermentables Used In Standard American Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	23	American	Grain	base malt	1.8°L	37	64%	32% - 100%
Flaked Corn	22		Adjunct	raw	0.5°L	40	19%	5% - 45%
German - Pilsner	16	German	Grain	base malt	1.6°L	38	63%	2% - 100%
American - Pilsner	15	American	Grain	base malt	1.8°L	37	36%	3% - 100%
Flaked Rice	13		Adjunct	raw	0.5°L	40	17%	3% - 33%
American - Carapils (Dextrine Malt)	11	American	Grain	crystal malt	1.8°L	33	7%	4% - 20%
German - Acidulated Malt	7	German	Grain	acidulated malt	3.4°L	27	3%	1% - 5%
American - Pale 6-Row	6	American	Grain	base malt	1.8°L	35	34%	11% - 89%
American - Vienna	6	American	Grain	base malt	4°L	35	16%	2% - 39%
Corn Sugar - Dextrose	5		Sugar	sugar	0.5°L	42	18%	14% - 27%

Hops Used In Standard American Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	16	3.5	36%	19% - 75%
Cascade	12	7	38%	13% - 100%
Domestic Hallertau	6	3.9	49%	29% - 71%
Magnum	5	15	45%	8% - 100%
Liberty	5	4	47%	29% - 67%
Hallertau Hersbrucker	5	4	78%	33% - 100%
Mount Hood	4	4.8	65%	17% - 100%
Motueka	3	7	40%	33% - 71%
Galaxy	3	14.25	63%	40% - 100%
Willamette	3	4.5	67%	50% - 100%

Steeping Grains Used In Standard American Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	67%	67% - 67%
American - Munich - 60L	1	American	Grain	base malt	60°L	33	33%	33% - 33%
American - Pilsner	1	American	Grain	base malt	1.8°L	37	100%	100% - 100%
Belgian - Munich	1	Belgian	Grain	base malt	6°L	38	50%	50% - 50%
German - Vienna	1	German	Grain	base malt	4°L	37	50%	50% - 50%

Yeasts Used In Standard American Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	12	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - Mexican Lager Yeast WLP940	11	White Labs	Lager	Medium	Medium	74%	50°F	55°F
White Labs - American Lager Yeast WLP840	5	White Labs	Lager	Medium	Medium	77.5%	50°F	55°F
Fermentis - Saflager - German Lager Yeast S-23	5	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Wyeast - Pilsen Lager 2007	5	Wyeast	Lager	0.09	Medium	73%	48°F	56°F
Wyeast - American Lager 2035	3	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Mangrove Jack - Californian Lager M54	3	Mangrove Jack	Lager	n/a	Med-High	79.5%	64°F	68°F
White Labs - San Francisco Lager Yeast WLP810	3	White Labs	Lager	Med-High	High	67.5%	58°F	65°F
Fermentis - Safale - American Ale Yeast US-05	3	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Mangrove Jack - Bavarian Lager M76	2	Mangrove Jack	Lager	n/a	Medium	77.5%	45°F	57°F

Other Ingredients Used In Standard American Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	13	Fining	Boil	67%	0% - 100%
Irish Moss	6	Fining	Mash	73%	11% - 100%
Gypsum	3	Water Agt	Mash	32%	19% - 57%
Lactic acid	3	Water Agt	Mash	91%	73% - 100%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	25%	7% - 43%
BSG - Biofine Clear	1	Fining	Other	100%	100% - 100%
Citric acid	1	Water Agt	Sparge	29%	5% - 53%
BSG - Superfood®	1	Other	Boil	0%	0% - 0%
Lye	1	Water Agt	Mash	8%	8% - 8%
Calcium Chloride (dihydrate)	1	Water Agt	Mash	99%	99% - 99%

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