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Light Lager - Standard American Lager



Top 10 Standard American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Rice Lager
6 gal 5.33% 13.85 1.048 1.008
All Grain 4324
Lime Pacifico Clone
6 gal 5.32% 7.16 1.056 1.016
All Grain 1411
John Q. Adams Marblehead Lager (NB Kit)
5 gal 5.39% 0 1.055 1.014
All Grain 1384
Welsh's American Lager
5 gal 4.65% 0 1.047 1.012
All Grain 1218
On the lake lager
5 gal 4.96% 0 1.050 1.013
All Grain 1180
Berrr
5 gal 0% 0 1.000 1.000
Partial Mash 1170
D2D American Lager Simple DA▼ 11.13.15 (28 days)
5.5 gal 6.54% 15.11 1.059 1.009
All Grain 1169
BIAB Lager in design
21 L 6.56% 10.05 1.067 1.017
BIAB 1134
The Old Goat's Swill
5 gal 4.94% 2.26 1.049 1.012
extract 1128
3. Amigo Lager Clone (16.7%)
25 L 4.91% 21.24 1.048 1.010
All Grain 1042

Newest Standard American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
El Toro Mexican lager
5.5 gal 5.2% 10.83 1.054 1.015
All Grain 24
Home Alone Lager
5.5 gal 5.46% 0 1.055 1.014
BIAB 2
Ferryman
5 gal 5.47% 12.3 1.059 1.017
All Grain 17
Desperados Base
5 gal 5.23% 37.53 1.052 1.012
BIAB 19
California Lager_20190309
23 L 2.19% 0 1.022 1.006
extract 30
hoppyjager
23 L 5.62% 5.12 1.052 1.009
All Grain 32
Dry hop lager
19 L 5.53% 35.43 1.054 1.012
All Grain 89
The Bottom Line
5 gal 6.01% 13.36 1.061 1.015
extract 48
Crimson Pils
5.25 gal 4.42% 14.51 1.045 1.011
All Grain 62
Coors light clone
21 L 5.01% 28.18 1.049 1.011
All Grain 828

Fermentables Used In Standard American Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 19 American Grain base malt 1.8°L
37 65% 32% - 100%
Flaked Corn 17 Adjunct raw 0.5°L
40 17% 5% - 45%
Flaked Rice 13 Adjunct raw 0.5°L
40 16% 3% - 33%
German - Pilsner 13 German Grain base malt 1.6°L
38 69% 2% - 96%
American - Pilsner 11 American Grain base malt 1.8°L
37 76% 35% - 100%
American - Carapils (Dextrine Malt) 8 American Grain crystal malt 1.8°L
33 6% 5% - 11%
German - Acidulated Malt 6 German Grain acidulated malt 3.4°L
27 3% 1% - 5%
American - Pale 6-Row 5 American Grain base malt 1.8°L
35 37% 11% - 89%
Belgian - Pilsner 5 Belgian Grain base malt 1.6°L
37 66% 7% - 92%
Cane Sugar 4 Sugar sugar 0°L
46 32% 7% - 99%

Hops Used In Standard American Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 12 3.5 35% 19% - 75%
Cascade 9 7 41% 13% - 100%
Domestic Hallertau 5 3.9 48% 29% - 71%
Liberty 4 4 50% 33% - 67%
Hallertau Hersbrucker 4 4 73% 33% - 100%
Galaxy 3 14.25 63% 40% - 100%
Mount Hood 3 4.8 57% 17% - 100%
Magnum 3 15 44% 8% - 100%
Cluster 3 6.5 75% 50% - 100%
Wakatu 2 7.5 44% 30% - 70%

Steeping Grains Used In Standard American Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pilsner 1 American Grain base malt 1.8°L
37 100% 100% - 100%
Belgian - Munich 1 Belgian Grain base malt 6°L
38 50% 50% - 50%
German - Vienna 1 German Grain base malt 4°L
37 50% 50% - 50%

Yeasts Used In Standard American Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Mexican Lager Yeast WLP940 9 White Labs Lager Medium Medium 74% 50°F 55°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 5 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Pilsen Lager 2007 5 Wyeast Lager 0.09 Medium 73% 48°F 56°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 4 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - American Lager Yeast WLP840 4 White Labs Lager Medium Medium 77.5% 50°F 55°F
Wyeast - American Lager 2035 3 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Mangrove Jack - Californian Lager M54 3 Mangrove Jack Lager n/a Med-High 79.5% 64°F 68°F
Fermentis / Safale - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - San Francisco Lager Yeast WLP810 3 White Labs Lager Med-High High 67.5% 58°F 65°F
Wyeast - Bavarian Lager 2206 2 Wyeast Lager 0.09 Med-High 75% 46°F 58°F

Other Ingredients Used In Standard American Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 7 Fining Boil 75% 25% - 100%
Irish Moss 6 Fining Mash 73% 11% - 100%
Calcium Chloride 1 Water Agt Mash 100% 100% - 100%

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