Mangrove Jack - Californian Lager M54 - Yeast

Type: Lagers

Form: Dry

Flocculation: Med-High

Laboratory: Mangrove Jack

Attenuation: 79.5%

Alcohol Tolerance: n/a

Minimum Temperature: 64°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
California Common	373
International Pale Lager	252
American Lager	127
California Common Beer	125
American Light Lager	111
German Pilsner (Pils)	90
American Pale Ale	87
Cream Ale	79
Czech Premium Pale Lager	68
Vienna Lager	60
Classic American Pilsner	52
German Pils	50
International Amber Lager	48
Blonde Ale	47
Czech Pale Lager	46
Märzen	45
American IPA	43
Munich Helles	39
American Amber Ale	37
Light American Lager	33
Pre-Prohibition Lager	30
Munich Dunkel	30
American Pale Ale	26
Vienna Lager	25
Experimental Beer	25
Premium American Lager	23
Altbier	22
Cream Ale	21
Kölsch	19
Kentucky Common	18
Bohemian Pilsener	16
Clone Beer	16
Oktoberfest/Märzen	16
Schwarzbier	15
Munich Helles	14
Standard American Lager	13
Irish Red Ale	13
Baltic Porter	13
Czech Dark Lager	13
Dark American Lager	13
Kölsch	12
Classic Style Smoked Beer	12
American Wheat Beer	11
Blonde Ale	11
British Golden Ale	11
American IPA	10
Helles Bock	10
Festbier	10
Doppelbock	9
International Dark Lager	8
English IPA	8
Gose	7
Traditional Bock	7
Tropical Stout	7
Australian Sparkling Ale	7
Schwarzbier	6
Dry Stout	6
Fruit Beer	6
Foreign Extra Stout	6
Extra Special/Strong Bitter (ESB)	5
Munich Dunkel	5
Best Bitter	5
Czech Amber Lager	5
American Stout	5
Weissbier	5
Kellerbier: Pale Kellerbier	5
Braggot	5
Specialty Smoked Beer	5
American Porter	4
Doppelbock	4
Dortmunder Export	4
British Brown Ale	4
Kellerbier: Amber Kellerbier	4
Maibock/Helles Bock	4
Specialty IPA: New England IPA	4
Rauchbier	3
Belgian Pale Ale	3
Dunkles Bock	3
Mixed-Style Beer	3
Specialty IPA: Black IPA	3
Spice, Herb, or Vegetable Beer	3
Specialty IPA: Rye IPA	3
Strong Bitter	3
Berliner Weisse	3
Winter Seasonal Beer	3
American Amber Ale	3
Roggenbier (German Rye Beer)	3
English IPA	3
Pre-Prohibition Porter	3
Mild	3
Baltic Porter	2
Spice, Herb, or Vegetable Beer	2
Specialty IPA: White IPA	2
Witbier	2
Sweet Stout	2
Dark Mild	2
Special/Best/Premium Bitter	2
Double IPA	2
Specialty Fruit Beer	2
American Barleywine	2
Saison	2
Bière de Garde	2
Wheatwine	1
Old Ale	1
American Strong Ale	1
Witbier	1
Alternative Grain Beer	1
Brett Beer	1
Specialty IPA: Red IPA	1
Trappist Single	1
English Porter	1
Piwo Grodziskie	1
Imperial Stout	1
Berliner Weisse	1
Brown Porter	1
German Helles Exportbier	1
Classic Rauchbier	1
German Leichtbier	1
Ordinary Bitter	1
Standard/Ordinary Bitter	1
Fruit Lambic	1
Irish Red Ale	1
Specialty IPA: Belgian IPA	1
Holiday/Winter Special Spiced Beer	1
American Brown Ale	1
Belgian Tripel	1
American Wheat or Rye Beer	1
British Strong Ale	1
New Zealand Pilsner	1
Sweet Stout	1
Dunkles Weissbier	1
Weizen/Weissbier	1

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