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Spice/Herb/Vegetable Beer - Spice, Herb, or Vegetable Beer



Top 10 Spice, Herb, or Vegetable Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Beòir nan Brìde Dandelion Gruit
1 gal 5.71% 0 1.059 1.017
All Grain 5364
Carrot Cake Ale
5.75 gal 6.73% 22.07 1.070 1.018
All Grain 3613
Pumpking the volume
18.93 L 5.26% 43.34 1.056 1.016
All Grain 3381
Carrot Beer
20.8 L 6.03% 15.96 1.058 1.012
All Grain 2677
Žaltvykslė
5.4 L 6.64% 5.13 1.054 1.003
All Grain 2584
Pumpkin Ale
5.5 gal 5.09% 15.22 1.051 1.012
All Grain 2128
2015 Imperial Pumpkin Ale - Partial Mash
5.5 gal 9.29% 59.47 1.088 1.017
Partial Mash 1725
Honey Babe, Suger Lump, Mr Sweet Guy, Lovey Dovey All Grain Brew
10.5 gal 5.29% 42.99 1.056 1.016
All Grain 1708
Cold Snap
4.75 gal 6.06% 18.22 1.060 1.014
All Grain 1615
Jalapeno Cream Ale
5 gal 5.18% 43.03 1.053 1.013
All Grain 1448

Newest Spice, Herb, or Vegetable Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Emerald Green Lemon Lime Ale
1 gal 6.28% 21.93 1.058 1.010
All Grain 36
Chocolate Stout
20 L 9.08% 28.51 1.086 1.017
All Grain 13
Fatty's Ginger Beer
21 L 5.74% 16.38 1.056 1.012
All Grain 22
Elderflower Champagne
14 L 7.32% 0 1.058 1.002
extract 7
Hedgewitch Gruit
25 L 4.63% 0 1.044 1.009
All Grain 24
Hollerweisse
150 L 7.59% 21.62 1.067 1.009
All Grain 14
Sietch Tabr Spice Beer
2 gal 4.64% 43.95 1.049 1.014
BIAB 18
Spruniper V4
60 L 5.82% 25.76 1.059 1.015
All Grain 11
Dark and Stormy
11.4 L 6.21% 0 1.061 1.013
All Grain 7
Doctor Gruit
52 gal 7.13% 7.38 1.082 1.027
All Grain 4

Fermentables Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 172 American Grain base malt 1.8°L
37 58% 11% - 98%
Brown Sugar 87 Sugar sugar 15°L
45 12% 0% - 100%
United Kingdom - Maris Otter Pale 79 United Kingdom Grain base malt 3.75°L
38 56% 5% - 94%
Honey 70 Sugar sugar 2°L
35 15% 1% - 100%
American - Caramel / Crystal 60L 68 American Grain crystal malt 60°L
34 7% 1% - 33%
Flaked Oats 55 Adjunct raw 2.2°L
33 8% 1% - 47%
American - Caramel / Crystal 40L 45 American Grain crystal malt 40°L
34 7% 2% - 25%
American - Carapils (Dextrine Malt) 44 American Grain crystal malt 1.8°L
33 5% 1% - 15%
American - Victory 40 American Grain roasted malt 28°L
34 7% 1% - 16%
Rice Hulls 40 Adjunct other 0°L
0 6% 1% - 19%

Hops Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 89 7 40% 0% - 100%
Magnum 62 15 58% 4% - 100%
Saaz 60 3.5 43% 8% - 100%
Willamette 44 4.5 41% 8% - 100%
East Kent Goldings 39 5 52% 13% - 100%
Fuggles 35 4.5 55% 9% - 100%
Centennial 32 10 27% 1% - 100%
Citra 31 11 23% 1% - 100%
Simcoe 27 12.7 30% 4% - 100%
Columbus 25 15 41% 4% - 100%

Steeping Grains Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 13 American Grain crystal malt 60°L
34 40% 17% - 100%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 35% 18% - 50%
Belgian - Biscuit 11 Belgian Grain roasted malt 23°L
35 30% 17% - 50%
American - Caramel / Crystal 20L 9 American Grain crystal malt 20°L
35 57% 25% - 100%
American - Caramel / Crystal 40L 8 American Grain crystal malt 40°L
34 53% 33% - 100%
American - Chocolate 8 American Grain roasted malt 350°L
29 22% 10% - 48%
American - Caramel / Crystal 10L 8 American Grain crystal malt 10°L
35 51% 25% - 100%
American - Victory 5 American Grain roasted malt 28°L
34 33% 25% - 42%
American - Caramel / Crystal 120L 5 American Grain crystal malt 120°L
33 22% 2% - 38%
American - Pale 2-Row 4 American Grain base malt 1.8°L
37 38% 20% - 50%

Yeasts Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 119 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - American Ale 1056 45 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 42 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 31 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 19 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 17 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London ESB Ale 1968 12 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - American Ale II 1272 12 Wyeast Ale 0.1 High 74% 60°F 72°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 10 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - British Ale 1098 7 Wyeast Ale 0.1 Med-High 74% 64°F 72°F

Other Ingredients Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 65 Fining Boil 27% 0% - 100%
Whirlfloc 30 Fining Boil 34% 0% - 100%
Gypsum 26 Water Agt Mash 17% 0% - 100%
Wyeast - Beer Nutrient 11 Water Agt Boil 42% 0% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 13% 0% - 42%
Epsom Salt 10 Water Agt Mash 8% 0% - 40%
Lactic acid 8 Water Agt Mash 37% 1% - 100%
Baking Soda 7 Water Agt Mash 17% 0% - 33%
Calcium Chloride (dihydrate) 6 Water Agt Mash 17% 0% - 47%
Table Salt 5 Water Agt Boil 17% 0% - 33%

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