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Spice/Herb/Vegetable Beer - Spice, Herb, or Vegetable Beer



Top 10 Spice, Herb, or Vegetable Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Beòir nan Brìde Dandelion Gruit
1 gal 5.71% 0 1.059 1.017
All Grain 5043
Pumpking the volume
18.93 L 5.26% 43.34 1.056 1.016
All Grain 3236
Carrot Cake Ale
5.75 gal 6.73% 22.07 1.070 1.018
All Grain 2992
Žaltvykslė
5.4 L 6.64% 5.13 1.054 1.003
All Grain 2468
Carrot Beer
20.8 L 6.03% 15.96 1.058 1.012
All Grain 2049
Pumpkin Ale
5.5 gal 5.09% 15.22 1.051 1.012
All Grain 1997
Mugwort Stout Gruit
3 gal 7.39% 0 1.072 1.016
All Grain 1671
2015 Imperial Pumpkin Ale - Partial Mash
5.5 gal 9.29% 59.47 1.088 1.017
Partial Mash 1650
Honey Babe, Suger Lump, Mr Sweet Guy, Lovey Dovey All Grain Brew
10.5 gal 5.29% 42.99 1.056 1.016
All Grain 1605
Jalapeno Cream Ale
5 gal 5.18% 43.03 1.053 1.013
All Grain 1340

Newest Spice, Herb, or Vegetable Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Traditional Kveik
25 gal 5.51% 15.86 1.058 1.016
All Grain 6
Earrach
5.5 gal 5.06% 32.64 1.053 1.015
All Grain 4
Honey Hibiscus
32 gal 5.57% 22.82 1.051 1.009
BIAB 7
コーヒーエール
11.4 L 5.12% 0 1.052 1.013
All Grain 20
Hibiscus IPA
31 gal 6.06% 103.63 1.062 1.016
BIAB 3
Awesome Recipe
450 L 5.18% 0 1.053 1.013
All Grain 10
FRAOCH
6 gal 4.69% 32.52 1.049 1.014
All Grain 17
Shasbot Ginger Beer
1 gal 6.04% 0 1.046 1.000
All Grain 18
základ pre bylinkové
24 L 4.62% 30.2 1.046 1.011
extract 20
orange-coriander-cardamon wheat beer
20.8 L 5.34% 0.46 1.058 1.017
All Grain 23

Fermentables Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 168 American Grain base malt 1.8°L
37 57% 11% - 98%
Brown Sugar 86 Sugar sugar 15°L
45 11% 0% - 100%
United Kingdom - Maris Otter Pale 75 United Kingdom Grain base malt 3.75°L
38 55% 5% - 94%
American - Caramel / Crystal 60L 66 American Grain crystal malt 60°L
34 7% 1% - 33%
Honey 66 Sugar sugar 2°L
35 15% 1% - 100%
Flaked Oats 51 Adjunct raw 2.2°L
33 8% 1% - 47%
American - Caramel / Crystal 40L 44 American Grain crystal malt 40°L
34 7% 2% - 25%
American - Victory 39 American Grain roasted malt 28°L
34 7% 1% - 16%
Rice Hulls 38 Adjunct other 0°L
0 6% 1% - 19%
Belgian - Biscuit 38 Belgian Grain roasted malt 23°L
35 7% 2% - 38%

Hops Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 82 7 40% 0% - 100%
Magnum 59 15 57% 4% - 100%
Saaz 57 3.5 43% 8% - 100%
Willamette 47 4.5 41% 8% - 100%
East Kent Goldings 38 5 53% 13% - 100%
Fuggles 33 4.5 56% 9% - 100%
Centennial 29 10 26% 1% - 100%
Citra 27 11 24% 1% - 100%
Simcoe 26 12.7 29% 4% - 100%
Columbus 24 15 42% 4% - 100%

Steeping Grains Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 13 American Grain crystal malt 60°L
34 40% 17% - 100%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 35% 18% - 50%
Belgian - Biscuit 10 Belgian Grain roasted malt 23°L
35 29% 17% - 50%
American - Caramel / Crystal 20L 10 American Grain crystal malt 20°L
35 54% 24% - 100%
American - Chocolate 8 American Grain roasted malt 350°L
29 22% 10% - 48%
American - Caramel / Crystal 10L 8 American Grain crystal malt 10°L
35 51% 25% - 100%
American - Caramel / Crystal 40L 8 American Grain crystal malt 40°L
34 53% 33% - 100%
American - Caramel / Crystal 120L 6 American Grain crystal malt 120°L
33 23% 2% - 38%
American - Victory 5 American Grain roasted malt 28°L
34 33% 25% - 42%
Canadian - Honey Malt 4 Canadian Grain base malt 25°L
37 31% 17% - 42%

Yeasts Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 116 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - American Ale 1056 41 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 38 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 30 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 18 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 15 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London ESB Ale 1968 12 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - American Ale II 1272 12 Wyeast Ale 0.1 High 74% 60°F 72°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 11 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Scottish Ale 1728 8 Wyeast Ale 0.12 High 71% 55°F 75°F

Other Ingredients Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 64 Fining Boil 25% 0% - 100%
Whirlfloc 26 Fining Boil 36% 0% - 100%
Gypsum 25 Water Agt Mash 16% 0% - 100%
Calcium Chloride (dihydrate) 11 Water Agt Mash 12% 0% - 42%
Epsom Salt 10 Water Agt Mash 4% 0% - 29%
Wyeast - Beer Nutrient 7 Water Agt Boil 34% 0% - 100%
Calcium Chloride (dihydrate) 6 Water Agt Mash 17% 0% - 47%
Table Salt 6 Water Agt Boil 12% 0% - 33%
Baking Soda 6 Water Agt Mash 19% 0% - 33%
Lactic acid 6 Water Agt Mash 45% 11% - 100%

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