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Spice/Herb/Vegetable Beer - Spice, Herb, or Vegetable Beer



Top 10 Spice, Herb, or Vegetable Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Sam Adams Winter Lager Clone
5.5 gal 5.87% 31.5 1.060 1.015
extract 5004
Beòir nan Brìde Dandelion Gruit
1 gal 5.71% 0 1.059 1.017
All Grain 4943
Pumpking the volume
18.93 L 5.26% 43.34 1.056 1.016
All Grain 3155
Carrot Cake Ale
5.75 gal 6.73% 22.07 1.070 1.018
All Grain 2574
Žaltvykslė
5.4 L 6.64% 5.13 1.054 1.003
All Grain 2390
Pumpkin Ale
5.5 gal 5.09% 15.22 1.051 1.012
All Grain 1939
Carrot Beer
20.8 L 6.03% 15.96 1.058 1.012
All Grain 1890
2015 Imperial Pumpkin Ale - Partial Mash
5.5 gal 9.29% 59.47 1.088 1.017
Partial Mash 1578
Honey Babe, Suger Lump, Mr Sweet Guy, Lovey Dovey All Grain Brew
10.5 gal 5.29% 42.99 1.056 1.016
All Grain 1555
Mugwort Stout Gruit
3 gal 7.39% 0 1.072 1.016
All Grain 1538

Newest Spice, Herb, or Vegetable Beer Recipes

Title Size ABV IBU OG FG Color Method Views
MANGO IPA
5 gal 7.15% 61.45 1.071 1.017
All Grain 10
Pumpkin Spiced Lager
4.5 gal 6.28% 28.12 1.068 1.020
All Grain 33
Gruit 001
20.8 L 4.93% 0 1.049 1.012
All Grain 14
진짜호박맥주
25 L 5.56% 10.27 1.057 1.015
All Grain 11
Yak & Yeti Chai Milk Stout
1.5 gal 5.8% 36.29 1.064 1.020
All Grain 94
MacGreggor's Brew Fall Classic (60L replacement, no rice hulls)
5.5 gal 5.45% 15.32 1.053 1.011
All Grain 3
Kingstown Pumpkin
5.5 gal 7.14% 32.44 1.064 1.010
extract 8
Pumpkin Pie Ale
3 gal 6.63% 24.52 1.079 1.029
All Grain 25
Pumpkin Ass
5.75 gal 5.8% 10.93 1.059 1.015
All Grain 23
The Gutless Pumpkin
3 gal 6.11% 0 1.049 1.002
extract 7

Fermentables Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 162 American Grain base malt 1.8°L
37 58% 11% - 98%
Brown Sugar 84 Sugar sugar 15°L
45 11% 0% - 100%
United Kingdom - Maris Otter Pale 72 United Kingdom Grain base malt 3.75°L
38 56% 5% - 94%
American - Caramel / Crystal 60L 65 American Grain crystal malt 60°L
34 7% 1% - 33%
Honey 62 Sugar sugar 2°L
35 15% 1% - 100%
Flaked Oats 49 Adjunct raw 2.2°L
33 8% 1% - 47%
American - Caramel / Crystal 40L 41 American Grain crystal malt 40°L
34 7% 2% - 25%
American - Victory 39 American Grain roasted malt 28°L
34 7% 1% - 16%
Rice Hulls 38 Adjunct other 0°L
0 6% 1% - 19%
Belgian - Biscuit 38 Belgian Grain roasted malt 23°L
35 7% 2% - 38%

Hops Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 81 7 40% 0% - 100%
Magnum 57 15 57% 4% - 100%
Saaz 54 3.5 42% 8% - 100%
Willamette 46 4.5 42% 8% - 100%
East Kent Goldings 35 5 55% 13% - 100%
Fuggles 33 4.5 56% 9% - 100%
Centennial 28 10 25% 1% - 100%
Citra 27 11 23% 1% - 100%
Simcoe 26 12.7 29% 4% - 100%
Columbus 25 15 43% 4% - 100%

Steeping Grains Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 13 American Grain crystal malt 60°L
34 40% 17% - 100%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 35% 18% - 50%
Belgian - Biscuit 10 Belgian Grain roasted malt 23°L
35 29% 17% - 50%
American - Caramel / Crystal 20L 10 American Grain crystal malt 20°L
35 54% 24% - 100%
American - Chocolate 8 American Grain roasted malt 350°L
29 22% 10% - 48%
American - Caramel / Crystal 10L 8 American Grain crystal malt 10°L
35 51% 25% - 100%
American - Caramel / Crystal 40L 8 American Grain crystal malt 40°L
34 53% 33% - 100%
American - Caramel / Crystal 120L 6 American Grain crystal malt 120°L
33 23% 2% - 38%
American - Victory 5 American Grain roasted malt 28°L
34 33% 25% - 42%
Canadian - Honey Malt 4 Canadian Grain base malt 25°L
37 31% 17% - 42%

Yeasts Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 115 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - American Ale 1056 40 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 37 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 30 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 18 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 15 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London ESB Ale 1968 12 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - American Ale II 1272 12 Wyeast Ale 0.1 High 74% 60°F 72°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 9 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - British Ale 1098 7 Wyeast Ale 0.1 Med-High 74% 64°F 72°F

Other Ingredients Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 64 Herb Boil 25% 0% - 100%
Whirlfloc 24 Water Agt Boil 33% 0% - 100%
Gypsum 23 Water Agt Mash 16% 0% - 100%
Calcium Chloride (dihydrate) 9 Water Agt Mash 14% 0% - 42%
Epsom Salt 8 Water Agt Mash 5% 0% - 29%
Wyeast - Beer Nutrient 7 Water Agt Mash 34% 0% - 100%
Calcium Chloride (dihydrate) 6 Water Agt Mash 17% 0% - 47%
Baking Soda 6 Water Agt Mash 19% 0% - 33%
Lactic acid 5 Water Agt Mash 49% 11% - 100%
Table Salt 3 Water Agt Boil 19% 0% - 33%

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