Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Spice/Herb/Vegetable Beer - Spice, Herb, or Vegetable Beer



Top 10 Spice, Herb, or Vegetable Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Beòir nan Brìde Dandelion Gruit
1 gal 5.71% 0 1.059 1.017
All Grain 4885
Sam Adams Winter Lager Clone
5.5 gal 5.87% 31.5 1.060 1.015
extract 4496
Pumpking the volume
18.93 L 5.26% 43.34 1.056 1.016
All Grain 3036
Žaltvykslė
5.4 L 6.64% 5.13 1.054 1.003
All Grain 2353
Carrot Cake Ale
5.75 gal 6.73% 22.07 1.070 1.018
All Grain 2292
Pumpkin Ale
5.5 gal 5.09% 15.22 1.051 1.012
All Grain 1767
Carrot Beer
20.8 L 6.03% 15.96 1.058 1.012
All Grain 1720
Honey Babe, Suger Lump, Mr Sweet Guy, Lovey Dovey All Grain Brew
10.5 gal 5.29% 42.99 1.056 1.016
All Grain 1538
2015 Imperial Pumpkin Ale - Partial Mash
5.5 gal 9.29% 59.47 1.088 1.017
Partial Mash 1509
Mugwort Stout Gruit
3 gal 7.39% 0 1.072 1.016
All Grain 1469

Newest Spice, Herb, or Vegetable Beer Recipes

Title Size ABV IBU OG FG Color Method Views
EL Gordo
3.5 gal 6.08% 25.72 1.062 1.016
All Grain 31
Summer ginger ale
20 L 5.42% 18.96 1.052 1.010
BIAB 8
Pumpkin Pie Ale
5.5 gal 7.02% 44.07 1.064 1.011
BIAB 13
I Like My Sugar With Coconut, Coffee & Cream
5.5 gal 6.28% 24.92 1.056 1.009
BIAB 18
Atomic Pumpkin Clone
5 gal 6.75% 18.21 1.068 1.017
Partial Mash 31
Hella Ginger!
25 L 4.32% 9.3 1.043 1.010
All Grain 8
Trip In Chianti
1100 L 5.94% 10.68 1.047 1.001
All Grain 14
Pumpkin Ale
5.5 gal 5.29% 31.21 1.058 1.018
All Grain 34
Pumpkin Ale
6 gal 6.06% 15 1.061 1.015
BIAB 31
Emily's Pumpkin Ale
6 gal 6.58% 26.01 1.063 1.013
BIAB 22

Fermentables Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 154 American Grain base malt 1.8°L
37 59% 11% - 98%
Brown Sugar 75 Sugar sugar 15°L
45 11% 0% - 100%
United Kingdom - Maris Otter Pale 68 United Kingdom Grain base malt 3.75°L
38 55% 5% - 94%
American - Caramel / Crystal 60L 62 American Grain crystal malt 60°L
34 7% 1% - 33%
Honey 61 Sugar sugar 2°L
42 15% 1% - 100%
Flaked Oats 46 Adjunct raw 2.2°L
33 9% 1% - 47%
American - Victory 38 American Grain roasted malt 28°L
34 7% 1% - 16%
Belgian - Biscuit 38 Belgian Grain roasted malt 23°L
35 7% 2% - 38%
Rice Hulls 37 Adjunct other 0°L
0 6% 1% - 19%
American - Caramel / Crystal 40L 36 American Grain crystal malt 40°L
34 7% 2% - 25%

Hops Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 78 7 41% 0% - 100%
Magnum 52 15 56% 4% - 100%
Saaz 48 3.5 42% 8% - 100%
Willamette 42 4.5 40% 8% - 100%
Fuggles 33 4.5 56% 9% - 100%
East Kent Goldings 30 5 58% 13% - 100%
Centennial 27 10 26% 1% - 100%
Citra 25 11 22% 1% - 100%
Simcoe 25 12.7 29% 4% - 100%
Columbus 24 15 41% 4% - 100%

Steeping Grains Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 13 American Grain crystal malt 60°L
34 40% 17% - 100%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 35% 18% - 50%
American - Caramel / Crystal 20L 10 American Grain crystal malt 20°L
35 54% 24% - 100%
Belgian - Biscuit 9 Belgian Grain roasted malt 23°L
35 30% 17% - 50%
American - Chocolate 8 American Grain roasted malt 350°L
29 22% 10% - 48%
American - Caramel / Crystal 10L 8 American Grain crystal malt 10°L
35 51% 25% - 100%
American - Caramel / Crystal 40L 7 American Grain crystal malt 40°L
34 55% 33% - 100%
American - Caramel / Crystal 120L 5 American Grain crystal malt 120°L
33 25% 2% - 38%
American - Victory 4 American Grain roasted malt 28°L
34 30% 25% - 38%
American - Pale 2-Row 4 American Grain base malt 1.8°L
37 38% 20% - 50%

Yeasts Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 106 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - American Ale 1056 39 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 35 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 30 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 16 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 15 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London ESB Ale 1968 10 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - American Ale II 1272 10 Wyeast Ale 0.1 High 74% 60°F 72°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 9 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - Dry English Ale Yeast WLP007 7 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 64 Other Boil 25% 0% - 100%
Whirlfloc 19 Fining Boil 29% 0% - 100%
Gypsum 18 Water Agt Mash 17% 0% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 23% 0% - 60%
Epsom Salt 6 Water Agt Mash 5% 0% - 29%
Wyeast - Beer Nutrient 4 Other Mash 60% 27% - 100%
Calcium Chloride (dihydrate) 3 Water Agt Mash 0% 0% - 0%
Table Salt 3 Water Agt Mash 19% 0% - 33%
Baking Soda 3 Water Agt Mash 18% 0% - 33%
Lactic acid 3 Water Agt Mash 18% 11% - 22%

Photos

https://www.brewersfriend.com/