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Spice/Herb/Vegetable Beer - Spice, Herb, or Vegetable Beer



Top 10 Spice, Herb, or Vegetable Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Beòir nan Brìde Dandelion Gruit
1 gal 5.71% 0 1.059 1.017
All Grain 5185
Carrot Cake Ale
5.75 gal 6.73% 22.07 1.070 1.018
All Grain 3369
Pumpking the volume
18.93 L 5.26% 43.34 1.056 1.016
All Grain 3322
2020 banana blone ale
10 L 4.34% 13.1 1.044 1.011
All Grain 3059
Žaltvykslė
5.4 L 6.64% 5.13 1.054 1.003
All Grain 2529
Carrot Beer
20.8 L 6.03% 15.96 1.058 1.012
All Grain 2233
Pumpkin Ale
5.5 gal 5.09% 15.22 1.051 1.012
All Grain 2060
2015 Imperial Pumpkin Ale - Partial Mash
5.5 gal 9.29% 59.47 1.088 1.017
Partial Mash 1696
Honey Babe, Suger Lump, Mr Sweet Guy, Lovey Dovey All Grain Brew
10.5 gal 5.29% 42.99 1.056 1.016
All Grain 1647
Cold Snap
4.75 gal 6.06% 18.22 1.060 1.014
All Grain 1444

Newest Spice, Herb, or Vegetable Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Unlimited Power Gruit
5.5 gal 5.98% 7.34 1.058 1.012
All Grain 16
red ipa 67º
270 L 5.54% 60.37 1.056 1.014
extract 4
Elerflower - Juniper Wild Ale
25 L 5.11% 33.13 1.052 1.013
All Grain 11
Elderflower - Juniper Wild Ale
25 L 5.1% 36.01 1.052 1.013
All Grain 12
Gingerina
20 L 4.38% 0 1.044 1.011
All Grain 9
Quarantined Ale
5 gal 5.23% 76.36 1.055 1.015
extract 28
raw-oudaspace ipa
60 L 6.44% 40.01 1.065 1.016
All Grain 8
Ginger ale 3.0
25 L 4.75% 12.96 1.048 1.012
All Grain 14
Saison Collab
60 L 7.41% 1.39 1.062 1.005
All Grain 25
Belgian Gruit Ale 001 Test batch
11 L 7.7% 0 1.077 1.019
All Grain 22

Fermentables Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 169 American Grain base malt 1.8°L
37 57% 11% - 98%
Brown Sugar 86 Sugar sugar 15°L
45 11% 0% - 100%
United Kingdom - Maris Otter Pale 77 United Kingdom Grain base malt 3.75°L
38 56% 5% - 94%
American - Caramel / Crystal 60L 67 American Grain crystal malt 60°L
34 7% 1% - 33%
Honey 66 Sugar sugar 2°L
35 15% 1% - 100%
Flaked Oats 53 Adjunct raw 2.2°L
33 8% 1% - 47%
American - Caramel / Crystal 40L 43 American Grain crystal malt 40°L
34 7% 2% - 25%
American - Carapils (Dextrine Malt) 40 American Grain crystal malt 1.8°L
33 5% 1% - 15%
American - Victory 39 American Grain roasted malt 28°L
34 7% 1% - 16%
Belgian - Biscuit 38 Belgian Grain roasted malt 23°L
35 7% 2% - 38%

Hops Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 84 7 39% 0% - 100%
Magnum 59 15 57% 4% - 100%
Saaz 59 3.5 43% 8% - 100%
Willamette 47 4.5 41% 8% - 100%
East Kent Goldings 39 5 52% 13% - 100%
Fuggles 35 4.5 55% 9% - 100%
Citra 30 11 24% 1% - 100%
Centennial 29 10 26% 1% - 100%
Simcoe 26 12.7 29% 4% - 100%
Columbus 24 15 42% 4% - 100%

Steeping Grains Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 13 American Grain crystal malt 60°L
34 40% 17% - 100%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 35% 18% - 50%
Belgian - Biscuit 11 Belgian Grain roasted malt 23°L
35 30% 17% - 50%
American - Caramel / Crystal 20L 10 American Grain crystal malt 20°L
35 54% 24% - 100%
American - Caramel / Crystal 40L 8 American Grain crystal malt 40°L
34 53% 33% - 100%
American - Chocolate 8 American Grain roasted malt 350°L
29 22% 10% - 48%
American - Caramel / Crystal 10L 8 American Grain crystal malt 10°L
35 51% 25% - 100%
American - Caramel / Crystal 120L 6 American Grain crystal malt 120°L
33 23% 2% - 38%
American - Victory 5 American Grain roasted malt 28°L
34 33% 25% - 42%
American - Pale 2-Row 4 American Grain base malt 1.8°L
37 38% 20% - 50%

Yeasts Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 115 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - American Ale 1056 45 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 38 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 31 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 18 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 15 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London ESB Ale 1968 12 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - American Ale II 1272 12 Wyeast Ale 0.1 High 74% 60°F 72°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 10 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Scottish Ale 1728 8 Wyeast Ale 0.12 High 71% 55°F 75°F

Other Ingredients Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 65 Fining Boil 27% 0% - 100%
Whirlfloc 27 Fining Boil 38% 0% - 100%
Gypsum 25 Water Agt Boil 17% 0% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 13% 0% - 42%
Epsom Salt 10 Water Agt Mash 8% 0% - 40%
Wyeast - Beer Nutrient 9 Water Agt Boil 40% 0% - 100%
Baking Soda 7 Water Agt Mash 17% 0% - 33%
Calcium Chloride (dihydrate) 6 Water Agt Mash 17% 0% - 47%
Lactic acid 6 Water Agt Mash 45% 11% - 100%
Table Salt 5 Water Agt Mash 17% 0% - 33%

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