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Spice/Herb/Vegetable Beer - Spice, Herb, or Vegetable Beer



Top 10 Spice, Herb, or Vegetable Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Beòir nan Brìde Dandelion Gruit
1 gal 5.71% 0 1.059 1.017
All Grain 4791
Sam Adams Winter Lager Clone
5.5 gal 5.87% 31.5 1.060 1.015
extract 4278
Pumpking the volume
18.93 L 5.26% 43.34 1.056 1.016
All Grain 2929
Žaltvykslė
5.4 L 6.64% 5.13 1.054 1.003
All Grain 2302
Carrot Cake Ale
5.75 gal 6.73% 22.07 1.070 1.018
All Grain 2110
Pumpkin Ale
5.5 gal 5.09% 15.22 1.051 1.012
All Grain 1627
Carrot Beer
20.8 L 6.03% 15.96 1.058 1.012
All Grain 1583
Honey Babe, Suger Lump, Mr Sweet Guy, Lovey Dovey All Grain Brew
10.5 gal 5.29% 42.99 1.056 1.016
All Grain 1495
2015 Imperial Pumpkin Ale - Partial Mash
5.5 gal 9.29% 59.47 1.088 1.017
Partial Mash 1420
Mugwort Stout Gruit
3 gal 7.39% 0 1.072 1.016
All Grain 1403

Newest Spice, Herb, or Vegetable Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Ginger Beer
22 L 5% 0 1.042 1.004
extract 9
Milkshake session ipa
295 L 4.06% 77.39 1.050 1.019
All Grain 24
Ginger Bastard
23 L 5.49% 29.08 1.047 1.005
All Grain 18
Chili Pepper Water
3 gal 4.12% 41.61 1.041 1.010
BIAB 22
Granskudd APA
26 L 5.56% 51.61 1.052 1.009
All Grain 16
Nabo-Øl Innji Granskauen
23 L 5.03% 26.19 1.050 1.011
BIAB 12
Eye of Osiris
1 gal 5.3% 0 1.051 1.010
Partial Mash 24
Pink Drink
5.5 gal 5.27% 30.19 1.052 1.012
All Grain 32
Chicha
0.5 gal 2.82% 0 1.028 1.006
BIAB 32
Lucas' Sweet Potato Pie
5.5 gal 5.58% 27.42 1.062 1.019
All Grain 28

Fermentables Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 146 American Grain base malt 1.8°L
37 59% 11% - 98%
Brown Sugar 72 Sugar sugar 15°L
45 11% 0% - 100%
United Kingdom - Maris Otter Pale 60 United Kingdom Grain base malt 3.75°L
38 55% 5% - 94%
American - Caramel / Crystal 60L 58 American Grain crystal malt 60°L
34 7% 1% - 33%
Honey 58 Sugar sugar 2°L
42 15% 1% - 100%
Flaked Oats 43 Adjunct raw 2.2°L
33 9% 1% - 47%
American - Victory 37 American Grain roasted malt 28°L
34 7% 1% - 16%
Rice Hulls 37 Adjunct other 0°L
0 6% 1% - 19%
American - Caramel / Crystal 40L 36 American Grain crystal malt 40°L
34 8% 2% - 25%
Dry Malt Extract - Light 36 Dry Extract extract 4°L
42 47% 6% - 100%

Hops Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 76 7 40% 0% - 100%
Magnum 50 15 55% 4% - 100%
Saaz 46 3.5 42% 8% - 100%
Willamette 42 4.5 40% 8% - 100%
Fuggles 29 4.5 53% 9% - 100%
East Kent Goldings 27 5 57% 13% - 100%
Centennial 25 10 27% 5% - 100%
Citra 24 11 22% 1% - 100%
Simcoe 23 12.7 29% 4% - 100%
Columbus 20 15 44% 6% - 100%

Steeping Grains Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 13 American Grain crystal malt 60°L
34 40% 17% - 100%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 35% 18% - 50%
American - Caramel / Crystal 20L 10 American Grain crystal malt 20°L
35 54% 24% - 100%
Belgian - Biscuit 9 Belgian Grain roasted malt 23°L
35 30% 17% - 50%
American - Chocolate 8 American Grain roasted malt 350°L
29 22% 10% - 48%
American - Caramel / Crystal 10L 8 American Grain crystal malt 10°L
35 51% 25% - 100%
American - Caramel / Crystal 40L 7 American Grain crystal malt 40°L
34 55% 33% - 100%
American - Caramel / Crystal 120L 5 American Grain crystal malt 120°L
33 25% 2% - 38%
American - Victory 4 American Grain roasted malt 28°L
34 30% 25% - 38%
American - Pale 2-Row 4 American Grain base malt 1.8°L
37 38% 20% - 50%

Yeasts Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 101 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - American Ale 1056 38 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis / Safale - Safale - English Ale Yeast S-04 34 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 28 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 16 White Labs Ale Medium Very High 66.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 13 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London ESB Ale 1968 9 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 8 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - American Ale II 1272 8 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 7 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In Spice, Herb, or Vegetable Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 64 Fining Boil 25% 0% - 100%
Whirlfloc 16 Fining Boil 31% 0% - 100%
Gypsum 14 Water Agt Mash 21% 0% - 100%
Calcium Chloride (dihydrate) 8 Water Agt Mash 20% 0% - 60%
Wyeast - Beer Nutrient 4 Other Mash 60% 27% - 100%
Baking Soda 3 Water Agt Mash 18% 0% - 33%
Epsom Salt 3 Water Agt Mash 0% 0% - 0%
Table Salt 2 Water Agt Boil 28% 23% - 33%
Lactic acid 2 Water Agt Mash 21% 20% - 22%
Chalk 1 Water Agt Mash 32% 32% - 32%

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