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Red Velvet Stout

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Sunday August 12th 2018

Original Gravity:

1.071

Final Gravity:

1.022

ABV (standard):

6.5%

IBU (tinseth):

19.2

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	45.4%
4 lb	Belgian - Munich4 lb Munich	38	6	26%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	3.2%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	3.2%
2 oz	German - Chocolate Wheat2 oz Chocolate Wheat	31	413	0.8%
4.50 oz	Maltodextrin4.5 oz Maltodextrin	39	0	1.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.5%
2 lb	Boxes red velvet cake mix2 lb Boxes red velvet cake mix	1	1	13%
15.41 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	19.15	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Northern Brewer (Pellet)		19.15	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	155 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add 3 tbs. vanilla to secondary.

Last Updated and Sharing

2,817

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Brews

Public: Yup, Shared
Last Updated: 2018-08-13 03:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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