Munich - Fermentables | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA74412%1% - 100%
American Pale Ale54212%1% - 100%
American IPA28513%1% - 92%
Saison24412%2% - 86%
American Amber Ale24015%1% - 100%
American Pale Ale19713%2% - 50%
Saison19213%2% - 91%
American Light Lager15716%2% - 100%
Märzen15138%4% - 100%
Blonde Ale13813%3% - 100%
American Porter12715%2% - 75%
Belgian Pale Ale11721%2% - 100%
Weissbier11613%1% - 100%
Witbier1136%1% - 50%
Specialty IPA: New England IPA11112%1% - 88%
Robust Porter10515%3% - 75%
International Pale Lager10314%1% - 100%
Imperial Stout10114%1% - 61%
English IPA9410%1% - 76%
Specialty IPA: Black IPA8810%3% - 73%
American Amber Ale8615%3% - 83%
Belgian Dubbel8517%2% - 100%
Irish Red Ale8021%2% - 88%
Belgian Blond Ale7513%2% - 83%
Russian Imperial Stout7312%2% - 65%
Belgian Dark Strong Ale7117%4% - 86%
Specialty IPA: Red IPA6915%2% - 92%
Munich Helles6815%1% - 100%
Belgian Dark Strong Ale6617%1% - 69%
Sweet Stout6312%2% - 49%
Altbier6328%1% - 85%
Imperial IPA6212%1% - 55%
Belgian Specialty Ale6218%3% - 83%
American Stout6015%4% - 82%
Oktoberfest/Märzen5831%2% - 100%
German Pilsner (Pils)5817%2% - 100%
Festbier5824%8% - 80%
American Brown Ale5419%2% - 92%
Dunkles Weissbier5326%3% - 48%
Double IPA5211%3% - 38%
Doppelbock5249%7% - 100%
California Common Beer5015%2% - 100%
Belgian Blond Ale499%3% - 22%
Flanders Red Ale4923%3% - 100%
Schwarzbier4932%7% - 83%
Witbier474%2% - 13%
Munich Dunkel4658%2% - 98%
Belgian Tripel4613%1% - 84%
Kölsch4615%1% - 100%
Fruit Beer4514%1% - 73%
Brown Porter4514%2% - 68%
Baltic Porter4526%3% - 87%
American Wheat Beer449%2% - 26%
American Stout4314%2% - 50%
Oatmeal Stout4319%2% - 84%
Strong Scotch Ale4210%2% - 47%
Belgian Dubbel4213%3% - 77%
Vienna Lager4125%1% - 87%
Specialty IPA: Belgian IPA4015%3% - 43%
Czech Premium Pale Lager3911%2% - 31%
Czech Pale Lager3813%1% - 100%
Baltic Porter3735%8% - 62%
Standard/Ordinary Bitter3716%1% - 100%
Scottish Export3712%4% - 80%
Scottish Heavy3711%2% - 75%
Belgian Tripel3611%1% - 30%
Belgian Golden Strong Ale3612%2% - 68%
Dry Stout3522%2% - 82%
Vienna Lager3527%6% - 88%
Doppelbock3451%3% - 98%
Bière de Garde3423%2% - 83%
Wee Heavy3416%2% - 100%
Experimental Beer3316%1% - 100%
Extra Special/Strong Bitter (ESB)3211%2% - 43%
Helles Bock3227%5% - 100%
Belgian Pale Ale3116%3% - 42%
Winter Seasonal Beer3123%3% - 75%
Maibock/Helles Bock3028%7% - 74%
Bohemian Pilsener3011%5% - 33%
American Lager3014%2% - 97%
Traditional Bock2955%8% - 100%
British Brown Ale2917%4% - 87%
International Amber Lager2937%3% - 100%
Holiday/Winter Special Spiced Beer2819%3% - 65%
Irish Red Ale2818%2% - 67%
Spice, Herb, or Vegetable Beer2816%4% - 63%
Special/Best/Premium Bitter2812%1% - 30%
Weizen/Weissbier2812%1% - 34%
English Porter2813%5% - 26%
British Golden Ale2820%2% - 88%
Kölsch279%3% - 20%
Ordinary Bitter2711%2% - 37%
English Barleywine2712%2% - 60%
British Strong Ale2719%6% - 87%
Cream Ale2612%3% - 50%
Sweet Stout2610%4% - 43%
Blonde Ale2511%3% - 46%
Clone Beer2520%2% - 80%
Weizenbock2515%4% - 48%
California Common2415%5% - 45%
Strong Bitter2423%2% - 100%
Spice, Herb, or Vegetable Beer2414%3% - 50%
Best Bitter2412%4% - 31%
Bière de Garde2320%6% - 100%
Dunkles Bock2347%6% - 82%
American Barleywine2212%2% - 31%
Classic American Pilsner2116%4% - 43%
German Pils217%1% - 16%
Specialty Beer1916%5% - 40%
Dunkelweizen1925%4% - 47%
American Brown Ale1913%2% - 32%
English Barleywine1913%5% - 24%
American Strong Ale1929%3% - 95%
Scottish Light1914%2% - 41%
Specialty IPA: Rye IPA1813%4% - 55%
Oatmeal Stout1714%3% - 58%
Schwarzbier1731%5% - 54%
Belgian Golden Strong Ale1712%1% - 47%
Dark Mild1720%3% - 44%
English IPA1717%3% - 94%
Czech Dark Lager1726%7% - 61%
Specialty IPA: White IPA176%2% - 13%
Old Ale1613%3% - 24%
American Barleywine1610%5% - 23%
Northern English Brown1512%2% - 31%
Specialty IPA: Brown IPA1524%5% - 91%
Mixed-Style Beer1518%3% - 61%
Old Ale1518%3% - 55%
North German Altbier1412%3% - 18%
Foreign Extra Stout1426%7% - 72%
German Helles Exportbier1410%4% - 24%
Classic Style Smoked Beer1421%7% - 60%
Mild1317%5% - 42%
Oud Bruin1317%5% - 32%
Trappist Single139%2% - 15%
American Wheat or Rye Beer1212%2% - 33%
Flanders Red Ale1225%7% - 65%
Mixed-Fermentation Sour Beer1218%8% - 50%
Wood-Aged Beer1113%4% - 18%
Other Smoked Beer1125%4% - 66%
Munich Helles1115%4% - 40%
Cream Ale1114%4% - 30%
Foreign Extra Stout1121%7% - 63%
Fruit and Spice Beer1114%5% - 35%
Munich Dunkel1156%22% - 97%
Light American Lager1113%3% - 33%
Specialty Fruit Beer1140%4% - 100%
Czech Amber Lager1016%8% - 29%
Düsseldorf Altbier939%14% - 94%
Weizenbock916%5% - 33%
Dark American Lager922%4% - 47%
Roggenbier (German Rye Beer)922%3% - 28%
Berliner Weisse911%2% - 17%
Flanders Brown Ale/Oud Bruin824%9% - 47%
Scottish Export 80/-721%6% - 79%
Dortmunder Export714%4% - 32%
Autumn Seasonal Beer716%5% - 21%
Irish Stout714%6% - 20%
Berliner Weisse621%1% - 50%
Tropical Stout628%6% - 76%
International Dark Lager630%8% - 55%
Specialty Smoked Beer618%5% - 27%
Kellerbier: Pale Kellerbier622%8% - 42%
Eisbock537%5% - 58%
Premium American Lager510%2% - 21%
Irish Extra Stout527%6% - 73%
Roggenbier515%4% - 20%
Braggot517%6% - 30%