Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA34213%1% - 100%
American Pale Ale25212%1% - 100%
American IPA20512%1% - 89%
Saison14613%2% - 86%
American Pale Ale14513%2% - 50%
Saison11314%2% - 91%
American Amber Ale10415%2% - 100%
American Light Lager8815%2% - 83%
Robust Porter7016%3% - 75%
American Amber Ale6814%3% - 74%
Belgian Pale Ale6724%2% - 63%
English IPA569%1% - 76%
Imperial Stout5514%2% - 61%
American Porter5317%3% - 75%
Witbier507%1% - 100%
Belgian Dubbel5016%2% - 78%
Russian Imperial Stout4911%2% - 49%
Belgian Specialty Ale4919%4% - 83%
Belgian Blond Ale4812%2% - 69%
Imperial IPA4812%1% - 37%
Belgian Dark Strong Ale4517%1% - 79%
Belgian Dark Strong Ale4517%4% - 86%
Blonde Ale4310%3% - 30%
No Profile Selected4018%1% - 100%
Witbier404%2% - 13%
Specialty IPA: Black IPA3811%3% - 38%
California Common Beer3716%4% - 100%
Belgian Blond Ale369%3% - 21%
Specialty IPA: Red IPA3514%3% - 92%
Märzen3333%5% - 88%
Belgian Dubbel3314%3% - 77%
Irish Red Ale3327%4% - 88%
Weissbier3312%2% - 67%
Specialty IPA: New England IPA3211%1% - 50%
Oktoberfest/Märzen3232%5% - 100%
Belgian Tripel3016%3% - 85%
Strong Scotch Ale309%2% - 47%
Flanders Red Ale2922%3% - 77%
Double IPA2812%3% - 38%
Sweet Stout2811%4% - 33%
Specialty IPA: Belgian IPA2716%3% - 35%
American Stout2616%4% - 82%
Extra Special/Strong Bitter (ESB)269%2% - 25%
Brown Porter2614%2% - 36%
Belgian Pale Ale2616%3% - 42%
International Pale Lager2512%3% - 40%
Belgian Tripel2511%1% - 30%
Holiday/Winter Special Spiced Beer2520%3% - 65%
American Brown Ale2418%2% - 92%
American Stout2412%2% - 37%
Wee Heavy2315%2% - 94%
Belgian Golden Strong Ale2210%2% - 33%
Experimental Beer2215%1% - 96%
American Wheat Beer229%4% - 26%
Munich Helles2212%1% - 50%
Dry Stout2223%2% - 82%
Dunkles Weissbier2224%3% - 48%
Baltic Porter2230%4% - 87%
Altbier2127%1% - 85%
Fruit Beer2120%1% - 73%
British Brown Ale2117%4% - 87%
Kölsch2117%3% - 100%
German Pilsner (Pils)2010%4% - 36%
Weizen/Weissbier2015%3% - 34%
Special/Best/Premium Bitter2013%5% - 30%
British Strong Ale2017%6% - 47%
Bière de Garde2027%3% - 83%
American Barleywine2011%2% - 28%
Irish Red Ale1920%2% - 67%
Blonde Ale1913%4% - 46%
Winter Seasonal Beer1925%4% - 75%
Oatmeal Stout1824%2% - 84%
English Porter1814%5% - 26%
Standard/Ordinary Bitter1819%3% - 100%
Best Bitter1812%4% - 23%
Specialty Beer1816%5% - 40%
Spice, Herb, or Vegetable Beer1713%3% - 50%
Munich Dunkel1758%10% - 98%
Scottish Export1714%4% - 80%
English Barleywine1713%2% - 60%
Czech Premium Pale Lager1710%2% - 25%
Doppelbock1753%12% - 80%
American Brown Ale1711%2% - 25%
Vienna Lager1626%7% - 57%
Kölsch168%3% - 20%
Scottish Heavy169%2% - 27%
English Barleywine1512%5% - 22%
English IPA1518%3% - 94%
Bière de Garde1516%6% - 24%
Doppelbock1539%7% - 66%
Bohemian Pilsener1411%5% - 33%
Clone Beer1422%3% - 80%
Schwarzbier1421%7% - 45%
Cream Ale1411%4% - 34%
American Wheat or Rye Beer1311%2% - 33%
Vienna Lager1326%5% - 87%
Dunkelweizen1329%8% - 47%
American Strong Ale1330%3% - 95%
Northern English Brown1311%3% - 31%
Old Ale1314%3% - 24%
British Golden Ale1315%2% - 37%
Ordinary Bitter1210%3% - 37%
Sweet Stout1212%6% - 54%
Old Ale1218%8% - 55%
Strong Bitter1225%2% - 100%
Oatmeal Stout1216%3% - 58%
Baltic Porter1232%9% - 58%
Specialty IPA: White IPA127%2% - 13%
Specialty IPA: Rye IPA1114%4% - 55%
Wood-Aged Beer1113%4% - 18%
Traditional Bock1155%8% - 93%
Festbier1029%9% - 80%
Weizenbock1010%5% - 21%
Flanders Red Ale1025%7% - 65%
Specialty IPA: Brown IPA926%5% - 91%
Mild918%7% - 30%
Belgian Golden Strong Ale915%3% - 47%
Spice, Herb, or Vegetable Beer920%5% - 63%
Foreign Extra Stout929%7% - 72%
Trappist Single910%2% - 15%
American Lager911%2% - 37%
Dunkles Bock947%6% - 82%
Maibock/Helles Bock919%9% - 38%
Mixed-Style Beer917%3% - 44%
Czech Pale Lager810%4% - 20%
Mixed-Fermentation Sour Beer821%8% - 50%
Munich Helles814%4% - 40%
Dark Mild818%3% - 44%
Oud Bruin818%6% - 32%
Schwarzbier833%9% - 54%
Foreign Extra Stout819%7% - 63%
Classic American Pilsner724%5% - 43%
Düsseldorf Altbier742%14% - 94%
American Barleywine711%5% - 21%
Weizenbock719%7% - 33%
California Common721%9% - 45%
Helles Bock723%5% - 37%
Other Smoked Beer633%4% - 66%
Specialty Fruit Beer613%5% - 24%
International Amber Lager632%3% - 80%
Berliner Weisse68%2% - 16%
Czech Dark Lager627%11% - 49%
Flanders Brown Ale/Oud Bruin617%9% - 31%
Cream Ale611%4% - 30%
Classic Style Smoked Beer533%7% - 60%
Eisbock537%5% - 58%
Dark American Lager523%10% - 47%
North German Altbier411%3% - 18%
Scottish Export 80/-49%6% - 16%
Berliner Weisse427%11% - 50%
Scottish Light410%2% - 21%
Tropical Stout417%6% - 34%
Roggenbier (German Rye Beer)424%22% - 26%
Lambic420%6% - 55%
Munich Dunkel368%22% - 97%
Irish Extra Stout335%15% - 73%
German Pils37%7% - 8%
Straight (Unblended) Lambic313%7% - 23%
Kellerbier: Pale Kellerbier316%8% - 32%
Dortmunder Export315%4% - 30%
Fruit and Spice Beer315%11% - 20%
Fruit Lambic317%4% - 38%
Specialty Smoked Beer320%10% - 27%
Premium American Lager311%2% - 21%
Scottish Light 60/-35%3% - 6%
Czech Amber Lager317%14% - 19%
Wood-Aged Beer212%8% - 15%
Rauchbier226%13% - 38%
Autumn Seasonal Beer213%5% - 20%
Wheatwine221%9% - 32%
International Dark Lager213%10% - 16%
Sahti222%22% - 22%
Light American Lager29%4% - 14%
https://www.brewersfriend.com/