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Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA35413%1% - 100%
American Pale Ale26912%1% - 100%
American IPA20812%1% - 89%
Saison15313%2% - 86%
American Pale Ale15013%2% - 50%
Saison11714%2% - 91%
American Amber Ale10515%2% - 100%
American Light Lager9215%2% - 83%
Belgian Pale Ale7223%2% - 63%
American Amber Ale7014%3% - 74%
Robust Porter7017%3% - 75%
English IPA619%1% - 76%
Imperial Stout5614%2% - 61%
American Porter5517%3% - 75%
Witbier537%1% - 100%
Belgian Specialty Ale5218%4% - 83%
Belgian Blond Ale5112%2% - 69%
Belgian Dubbel5116%2% - 78%
Imperial IPA5012%1% - 37%
Russian Imperial Stout4911%2% - 49%
Blonde Ale4811%3% - 30%
Belgian Dark Strong Ale4816%4% - 86%
No Profile Selected4617%1% - 100%
Belgian Dark Strong Ale4317%1% - 79%
Witbier414%2% - 13%
Specialty IPA: Black IPA3910%3% - 38%
Specialty IPA: Red IPA3914%3% - 92%
Märzen3835%5% - 88%
California Common Beer3816%4% - 100%
Belgian Blond Ale379%3% - 21%
Weissbier3712%2% - 67%
Specialty IPA: New England IPA3411%1% - 50%
Belgian Dubbel3314%3% - 77%
Belgian Tripel3318%3% - 85%
Strong Scotch Ale339%2% - 47%
Irish Red Ale3327%4% - 88%
Oktoberfest/Märzen3232%5% - 100%
Double IPA3011%3% - 38%
Sweet Stout3012%4% - 34%
Flanders Red Ale2922%3% - 77%
American Stout2916%4% - 82%
Specialty IPA: Belgian IPA2816%3% - 35%
Belgian Pale Ale2716%3% - 42%
Brown Porter2614%2% - 36%
Extra Special/Strong Bitter (ESB)269%2% - 25%
American Brown Ale2618%2% - 92%
American Stout2611%2% - 37%
International Pale Lager2612%3% - 40%
Belgian Tripel2511%1% - 30%
Holiday/Winter Special Spiced Beer2520%3% - 65%
Dunkles Weissbier2424%3% - 48%
Baltic Porter2430%4% - 87%
Belgian Golden Strong Ale2410%2% - 33%
Fruit Beer2319%1% - 73%
Wee Heavy2315%2% - 94%
Kölsch2317%3% - 100%
American Wheat Beer239%4% - 26%
Altbier2226%1% - 85%
Munich Helles2212%1% - 50%
Bière de Garde2226%3% - 83%
Experimental Beer2215%1% - 96%
Dry Stout2123%2% - 82%
British Brown Ale2117%4% - 87%
American Barleywine2112%2% - 31%
Special/Best/Premium Bitter2113%5% - 30%
British Strong Ale2017%6% - 47%
Blonde Ale2012%4% - 46%
English Porter2014%5% - 26%
German Pilsner (Pils)2011%4% - 36%
Weizen/Weissbier2015%3% - 34%
Oatmeal Stout2022%2% - 84%
Standard/Ordinary Bitter1918%3% - 100%
Czech Premium Pale Lager1910%2% - 25%
Winter Seasonal Beer1925%4% - 75%
Munich Dunkel1858%10% - 98%
English Barleywine1812%2% - 60%
Irish Red Ale1820%2% - 67%
Best Bitter1812%4% - 23%
Specialty Beer1816%5% - 40%
Kölsch179%3% - 20%
Scottish Export1714%4% - 80%
American Brown Ale1711%2% - 25%
Doppelbock1753%12% - 80%
Spice, Herb, or Vegetable Beer1713%3% - 50%
Scottish Heavy179%2% - 27%
Bohemian Pilsener1611%5% - 33%
Vienna Lager1626%7% - 57%
Cream Ale1611%4% - 34%
Doppelbock1639%7% - 66%
British Golden Ale1514%2% - 37%
Bière de Garde1516%6% - 24%
English Barleywine1512%5% - 22%
Ordinary Bitter1410%2% - 37%
Clone Beer1422%3% - 80%
Sweet Stout1411%6% - 54%
Dunkelweizen1427%4% - 47%
English IPA1419%3% - 94%
Schwarzbier1421%7% - 45%
Strong Bitter1427%2% - 100%
American Wheat or Rye Beer1311%2% - 33%
Northern English Brown1311%3% - 31%
Old Ale1314%3% - 24%
Oatmeal Stout1315%3% - 58%
Baltic Porter1334%9% - 59%
American Strong Ale1330%3% - 95%
Vienna Lager1327%5% - 87%
Traditional Bock1259%8% - 100%
Foreign Extra Stout1230%7% - 72%
Old Ale1218%8% - 55%
Weizenbock1212%5% - 30%
Specialty IPA: White IPA127%2% - 13%
Belgian Golden Strong Ale1114%1% - 47%
Wood-Aged Beer1113%4% - 18%
Specialty IPA: Rye IPA1114%4% - 55%
Festbier1127%8% - 80%
Specialty IPA: Brown IPA1025%5% - 91%
Oud Bruin1017%5% - 32%
Flanders Red Ale1025%7% - 65%
Trappist Single1010%2% - 15%
Maibock/Helles Bock1022%9% - 48%
Spice, Herb, or Vegetable Beer920%5% - 63%
Dark Mild917%3% - 44%
American Lager911%2% - 37%
Dunkles Bock947%6% - 82%
Mild916%5% - 30%
Mixed-Style Beer917%3% - 44%
Munich Helles814%4% - 40%
Mixed-Fermentation Sour Beer821%8% - 50%
Schwarzbier833%9% - 54%
Flanders Brown Ale/Oud Bruin824%9% - 47%
Other Smoked Beer826%4% - 66%
California Common821%9% - 45%
Foreign Extra Stout819%7% - 63%
Classic American Pilsner823%5% - 43%
Helles Bock723%5% - 37%
Düsseldorf Altbier742%14% - 94%
North German Altbier712%3% - 18%
American Barleywine711%5% - 21%
Czech Pale Lager710%4% - 20%
International Amber Lager729%3% - 80%
Weizenbock719%7% - 33%
Czech Dark Lager725%11% - 49%
Specialty Fruit Beer613%5% - 24%
German Pils610%7% - 16%
Berliner Weisse68%2% - 16%
Roggenbier (German Rye Beer)624%3% - 44%
Dark American Lager626%10% - 47%
Cream Ale611%4% - 30%
Classic Style Smoked Beer533%7% - 60%
Scottish Export 80/-510%6% - 16%
Eisbock537%5% - 58%
Scottish Light510%2% - 21%
Dortmunder Export419%4% - 32%
Fruit and Spice Beer417%11% - 23%
Tropical Stout417%6% - 34%
Lambic420%6% - 55%
Berliner Weisse427%11% - 50%
Munich Dunkel368%22% - 97%
Irish Extra Stout335%15% - 73%
Rauchbier346%13% - 88%
Kellerbier: Pale Kellerbier316%8% - 32%
Fruit Lambic317%4% - 38%
Premium American Lager311%2% - 21%
Scottish Light 60/-35%3% - 6%
Specialty Smoked Beer320%10% - 27%
Straight (Unblended) Lambic313%7% - 23%
Czech Amber Lager317%14% - 19%
Autumn Seasonal Beer213%5% - 20%
German Helles Exportbier26%4% - 8%
Brett Beer27%5% - 9%
Wheatwine221%9% - 32%
International Dark Lager213%10% - 16%
Wood-Aged Beer212%8% - 15%
Sahti222%22% - 22%
Light American Lager29%4% - 14%
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