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Munich


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA14312%1% - 93%
American Pale Ale12112%1% - 100%
American IPA9811%1% - 83%
American Pale Ale7413%2% - 50%
American Amber Ale4415%2% - 73%
English IPA379%1% - 76%
American Light Lager3714%3% - 60%
Robust Porter3417%3% - 75%
American Porter2913%4% - 38%
American Amber Ale2714%3% - 74%
Russian Imperial Stout2710%2% - 24%
Saison2414%2% - 82%
Imperial IPA2210%1% - 24%
Saison199%3% - 29%
Extra Special/Strong Bitter (ESB)199%2% - 25%
Imperial Stout1915%4% - 43%
Specialty IPA: New England IPA189%2% - 38%
Strong Scotch Ale189%2% - 47%
Special/Best/Premium Bitter1614%5% - 30%
Specialty IPA: Black IPA1611%3% - 38%
Irish Red Ale1631%6% - 86%
California Common Beer1513%4% - 27%
Double IPA1311%3% - 20%
Blonde Ale1311%3% - 22%
Sweet Stout138%4% - 27%
Wee Heavy1311%4% - 36%
Specialty IPA: Red IPA1312%4% - 30%
British Strong Ale1218%6% - 43%
Oatmeal Stout1225%5% - 71%
American Stout1210%4% - 23%
English Porter1216%3% - 26%
Brown Porter1217%2% - 36%
Dry Stout1226%3% - 82%
Standard/Ordinary Bitter1219%3% - 47%
British Golden Ale1117%2% - 37%
American Barleywine1110%4% - 15%
Scottish Heavy118%2% - 18%
Baltic Porter1033%4% - 87%
Munich Helles1012%4% - 50%
American Brown Ale1018%2% - 92%
Belgian Pale Ale1012%2% - 46%
British Brown Ale1020%4% - 87%
Märzen1036%5% - 88%
American Brown Ale1011%5% - 23%
Weissbier98%2% - 18%
American Stout911%4% - 27%
German Pilsner (Pils)911%4% - 36%
Flanders Red Ale918%7% - 34%
Belgian Blond Ale910%6% - 19%
English Barleywine911%7% - 22%
Blonde Ale915%4% - 46%
Specialty Beer917%5% - 40%
Ordinary Bitter911%3% - 37%
Scottish Export819%4% - 80%
Northern English Brown810%5% - 24%
English IPA817%5% - 26%
Belgian Blond Ale810%5% - 18%
Altbier820%1% - 41%
No Profile Selected714%5% - 23%
Strong Bitter718%2% - 40%
Clone Beer718%3% - 62%
Czech Premium Pale Lager710%3% - 20%
English Barleywine720%6% - 60%
Irish Red Ale728%7% - 67%
American Wheat or Rye Beer79%2% - 17%
International Pale Lager78%5% - 10%
Fruit Beer79%5% - 16%
Baltic Porter731%9% - 58%
Foreign Extra Stout635%7% - 72%
Munich Dunkel640%10% - 98%
Old Ale613%8% - 24%
Kölsch629%5% - 100%
Wood-Aged Beer615%13% - 18%
Dunkles Weissbier631%15% - 48%
Specialty IPA: Rye IPA610%4% - 20%
Specialty IPA: Brown IPA610%5% - 14%
Old Ale613%8% - 19%
Oatmeal Stout611%3% - 19%
American Wheat Beer69%4% - 12%
Sweet Stout69%6% - 17%
Dark Mild620%10% - 44%
Best Bitter613%5% - 23%
American Strong Ale637%3% - 95%
Spice, Herb, or Vegetable Beer57%5% - 8%
California Common522%9% - 45%
Dunkelweizen527%18% - 38%
Belgian Specialty Ale514%5% - 31%
Belgian Dark Strong Ale530%13% - 79%
Belgian Dark Strong Ale525%8% - 64%
Holiday/Winter Special Spiced Beer518%3% - 42%
Cream Ale512%5% - 34%
Witbier58%4% - 10%
Belgian Dubbel517%3% - 45%
Weizen/Weissbier518%9% - 34%
Foreign Extra Stout513%10% - 19%
Kölsch59%4% - 20%
Munich Helles410%4% - 22%
Specialty IPA: White IPA48%3% - 13%
Experimental Beer46%3% - 13%
Schwarzbier426%19% - 45%
Bohemian Pilsener411%8% - 14%
Festbier423%8% - 29%
Vienna Lager438%10% - 87%
Specialty Fruit Beer412%5% - 19%
Belgian Dubbel412%4% - 31%
Belgian Golden Strong Ale48%4% - 14%
Oktoberfest/Märzen443%7% - 89%
Bière de Garde322%19% - 24%
Bière de Garde315%13% - 17%
Czech Pale Lager38%5% - 11%
Rauchbier322%13% - 38%
Spice, Herb, or Vegetable Beer327%6% - 63%
Scottish Light312%7% - 21%
International Amber Lager330%6% - 63%
Mild317%10% - 30%
Other Smoked Beer329%4% - 54%
Scottish Export 80/-37%6% - 8%
Berliner Weisse331%11% - 50%
Doppelbock353%26% - 74%
Flanders Red Ale339%24% - 65%
Winter Seasonal Beer322%13% - 38%
Witbier36%2% - 11%
Traditional Bock383%65% - 93%
Trappist Single27%4% - 11%
Weizenbock29%7% - 11%
Doppelbock240%33% - 47%
Straight (Unblended) Lambic28%7% - 9%
Fruit and Spice Beer217%13% - 20%
Vienna Lager239%37% - 41%
Classic Style Smoked Beer224%7% - 42%
Flanders Brown Ale/Oud Bruin214%12% - 15%
Oud Bruin212%9% - 15%
Premium American Lager27%2% - 11%
American Lager27%2% - 11%
Tropical Stout220%6% - 34%
Belgian Tripel244%3% - 85%
Irish Extra Stout244%15% - 73%
Specialty IPA: Belgian IPA217%14% - 20%
Dark American Lager228%10% - 47%
Mixed-Style Beer27%3% - 10%
Dunkles Bock245%28% - 62%
Eisbock218%5% - 32%
Belgian Tripel27%7% - 7%
Roggenbier (German Rye Beer)225%25% - 25%
American Barleywine28%8% - 8%
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