American IPA | 796 | 12% | 1% - 100% |
American Pale Ale | 570 | 12% | 1% - 100% |
American IPA | 298 | 13% | 1% - 92% |
American Amber Ale | 256 | 15% | 1% - 100% |
Saison | 249 | 12% | 2% - 86% |
American Pale Ale | 205 | 13% | 2% - 50% |
Saison | 196 | 13% | 1% - 91% |
Märzen | 174 | 37% | 4% - 100% |
American Light Lager | 162 | 17% | 2% - 100% |
Blonde Ale | 152 | 14% | 3% - 100% |
American Porter | 135 | 15% | 2% - 75% |
Belgian Pale Ale | 124 | 20% | 2% - 100% |
Weissbier | 120 | 13% | 1% - 100% |
Witbier | 116 | 6% | 1% - 50% |
Specialty IPA: New England IPA | 116 | 12% | 1% - 88% |
International Pale Lager | 114 | 15% | 1% - 100% |
Imperial Stout | 108 | 13% | 1% - 61% |
Robust Porter | 107 | 15% | 3% - 75% |
English IPA | 100 | 10% | 1% - 76% |
Belgian Dubbel | 90 | 16% | 2% - 100% |
Specialty IPA: Black IPA | 89 | 10% | 3% - 73% |
American Amber Ale | 86 | 15% | 3% - 83% |
Irish Red Ale | 86 | 21% | 2% - 88% |
Munich Helles | 77 | 15% | 1% - 100% |
Belgian Blond Ale | 76 | 13% | 2% - 83% |
Russian Imperial Stout | 74 | 12% | 2% - 65% |
Specialty IPA: Red IPA | 74 | 14% | 2% - 92% |
Belgian Dark Strong Ale | 72 | 17% | 4% - 86% |
Sweet Stout | 70 | 14% | 2% - 84% |
Belgian Dark Strong Ale | 68 | 16% | 1% - 69% |
Altbier | 67 | 28% | 1% - 100% |
Imperial IPA | 66 | 12% | 1% - 55% |
German Pilsner (Pils) | 65 | 17% | 2% - 100% |
Festbier | 65 | 24% | 2% - 83% |
Oktoberfest/Märzen | 62 | 31% | 2% - 100% |
Belgian Specialty Ale | 62 | 18% | 3% - 83% |
American Stout | 60 | 15% | 4% - 82% |
Doppelbock | 56 | 51% | 7% - 100% |
American Brown Ale | 56 | 18% | 1% - 92% |
Dunkles Weissbier | 55 | 25% | 3% - 48% |
Double IPA | 55 | 11% | 3% - 38% |
Schwarzbier | 53 | 32% | 6% - 83% |
Baltic Porter | 52 | 29% | 3% - 87% |
Munich Dunkel | 51 | 56% | 2% - 98% |
American Wheat Beer | 51 | 9% | 2% - 26% |
California Common Beer | 50 | 15% | 2% - 100% |
Belgian Blond Ale | 50 | 9% | 3% - 22% |
Kölsch | 50 | 15% | 2% - 100% |
Fruit Beer | 49 | 13% | 1% - 73% |
Oatmeal Stout | 48 | 19% | 2% - 84% |
Flanders Red Ale | 48 | 23% | 3% - 100% |
Witbier | 47 | 4% | 2% - 13% |
Belgian Tripel | 47 | 12% | 1% - 84% |
American Stout | 46 | 15% | 2% - 65% |
Vienna Lager | 46 | 25% | 1% - 87% |
Brown Porter | 45 | 14% | 2% - 68% |
Strong Scotch Ale | 42 | 10% | 2% - 47% |
Belgian Dubbel | 42 | 13% | 3% - 77% |
Specialty IPA: Belgian IPA | 42 | 15% | 3% - 43% |
Czech Premium Pale Lager | 42 | 10% | 2% - 31% |
Baltic Porter | 40 | 36% | 8% - 62% |
Dry Stout | 40 | 21% | 2% - 82% |
Belgian Golden Strong Ale | 40 | 11% | 2% - 68% |
Scottish Heavy | 40 | 10% | 2% - 75% |
Czech Pale Lager | 40 | 12% | 1% - 100% |
Vienna Lager | 38 | 27% | 6% - 88% |
Experimental Beer | 38 | 16% | 1% - 100% |
Doppelbock | 37 | 50% | 3% - 98% |
Standard/Ordinary Bitter | 37 | 16% | 1% - 100% |
Scottish Export | 37 | 12% | 4% - 80% |
Belgian Tripel | 36 | 11% | 1% - 30% |
Maibock/Helles Bock | 36 | 27% | 6% - 74% |
Bière de Garde | 36 | 22% | 2% - 83% |
Wee Heavy | 36 | 15% | 2% - 100% |
Winter Seasonal Beer | 35 | 21% | 2% - 75% |
Helles Bock | 35 | 26% | 5% - 100% |
Extra Special/Strong Bitter (ESB) | 34 | 13% | 2% - 97% |
International Amber Lager | 34 | 36% | 3% - 100% |
British Brown Ale | 33 | 16% | 4% - 87% |
Spice, Herb, or Vegetable Beer | 32 | 16% | 4% - 63% |
Traditional Bock | 32 | 55% | 8% - 100% |
Belgian Pale Ale | 31 | 16% | 3% - 42% |
Bohemian Pilsener | 31 | 11% | 5% - 33% |
American Lager | 31 | 14% | 2% - 97% |
Irish Red Ale | 30 | 17% | 2% - 67% |
Special/Best/Premium Bitter | 29 | 12% | 1% - 30% |
Weizen/Weissbier | 29 | 12% | 1% - 34% |
British Strong Ale | 29 | 19% | 6% - 87% |
Holiday/Winter Special Spiced Beer | 28 | 19% | 3% - 65% |
Kölsch | 28 | 10% | 3% - 48% |
Cream Ale | 28 | 11% | 3% - 50% |
Ordinary Bitter | 28 | 14% | 2% - 91% |
English Porter | 28 | 13% | 5% - 26% |
English Barleywine | 28 | 12% | 2% - 60% |
Blonde Ale | 27 | 12% | 3% - 46% |
British Golden Ale | 27 | 20% | 2% - 88% |
Clone Beer | 26 | 20% | 2% - 80% |
Strong Bitter | 26 | 22% | 2% - 100% |
Sweet Stout | 26 | 10% | 4% - 43% |
California Common | 25 | 15% | 5% - 45% |
German Pils | 25 | 8% | 1% - 33% |
Best Bitter | 25 | 12% | 4% - 31% |
Weizenbock | 24 | 15% | 4% - 48% |
Dunkles Bock | 24 | 47% | 6% - 82% |
Spice, Herb, or Vegetable Beer | 24 | 14% | 3% - 50% |
American Barleywine | 22 | 12% | 2% - 31% |
Bière de Garde | 22 | 21% | 6% - 100% |
Classic American Pilsner | 21 | 16% | 4% - 43% |
American Strong Ale | 21 | 28% | 3% - 95% |
Specialty Beer | 19 | 16% | 5% - 40% |
Dunkelweizen | 19 | 25% | 4% - 47% |
American Brown Ale | 19 | 13% | 2% - 32% |
English Barleywine | 19 | 13% | 5% - 24% |
Specialty IPA: Rye IPA | 19 | 13% | 4% - 55% |
Czech Dark Lager | 19 | 25% | 7% - 61% |
Specialty IPA: White IPA | 19 | 7% | 2% - 17% |
Oatmeal Stout | 18 | 13% | 3% - 58% |
Schwarzbier | 18 | 30% | 5% - 54% |
Scottish Light | 18 | 14% | 2% - 41% |
Mild | 17 | 15% | 5% - 42% |
Belgian Golden Strong Ale | 17 | 12% | 1% - 47% |
Dark Mild | 17 | 20% | 3% - 44% |
English IPA | 17 | 17% | 3% - 94% |
American Barleywine | 17 | 12% | 5% - 36% |
Old Ale | 16 | 13% | 3% - 24% |
German Helles Exportbier | 16 | 11% | 4% - 24% |
Specialty IPA: Brown IPA | 16 | 23% | 5% - 91% |
North German Altbier | 15 | 12% | 3% - 18% |
Northern English Brown | 15 | 12% | 2% - 31% |
Mixed-Style Beer | 15 | 18% | 3% - 61% |
Old Ale | 15 | 18% | 3% - 55% |
Foreign Extra Stout | 14 | 26% | 7% - 72% |
Classic Style Smoked Beer | 14 | 21% | 7% - 60% |
Munich Helles | 13 | 16% | 4% - 40% |
Oud Bruin | 13 | 17% | 5% - 32% |
Trappist Single | 13 | 9% | 2% - 15% |
American Wheat or Rye Beer | 12 | 12% | 2% - 33% |
Flanders Red Ale | 12 | 25% | 7% - 65% |
Cream Ale | 12 | 14% | 4% - 30% |
Mixed-Fermentation Sour Beer | 12 | 18% | 8% - 50% |
Light American Lager | 12 | 13% | 3% - 33% |
Wood-Aged Beer | 11 | 13% | 4% - 18% |
Other Smoked Beer | 11 | 25% | 4% - 66% |
Roggenbier (German Rye Beer) | 11 | 21% | 3% - 26% |
Foreign Extra Stout | 11 | 21% | 7% - 63% |
Fruit and Spice Beer | 11 | 14% | 5% - 35% |
Munich Dunkel | 11 | 56% | 22% - 97% |
Specialty Fruit Beer | 11 | 40% | 4% - 100% |
Czech Amber Lager | 11 | 18% | 8% - 36% |
Berliner Weisse | 10 | 12% | 2% - 25% |
Düsseldorf Altbier | 9 | 39% | 14% - 94% |
Weizenbock | 9 | 16% | 5% - 33% |
Dark American Lager | 9 | 27% | 10% - 47% |
Flanders Brown Ale/Oud Bruin | 8 | 24% | 9% - 47% |
Scottish Export 80/- | 7 | 21% | 6% - 79% |
Dortmunder Export | 7 | 14% | 4% - 32% |
Tropical Stout | 7 | 24% | 4% - 76% |
Autumn Seasonal Beer | 7 | 16% | 5% - 21% |
International Dark Lager | 7 | 27% | 8% - 55% |
Irish Stout | 7 | 14% | 6% - 20% |
Specialty Smoked Beer | 7 | 17% | 5% - 27% |
Berliner Weisse | 6 | 21% | 1% - 50% |
Irish Extra Stout | 6 | 25% | 6% - 73% |
Kellerbier: Pale Kellerbier | 6 | 22% | 8% - 42% |
Braggot | 6 | 20% | 6% - 37% |
Eisbock | 5 | 37% | 5% - 58% |
Premium American Lager | 5 | 10% | 2% - 21% |
Roggenbier | 5 | 15% | 4% - 20% |
Rauchbier | 5 | 26% | 9% - 57% |
Kellerbier: Amber Kellerbier | 5 | 26% | 11% - 44% |