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Scottish and Irish Ale - Scottish Export 80/-



Top 10 Scottish Export 80/- Recipes

Title Size ABV IBU OG FG Color Method Views
Jamil's 80 Shilling Scottish Ale
6 gal 4.78% 24.24 1.052 1.016
All Grain 6285
Belhaven St. Andrews Ale Clone
5.5 gal 4.64% 41.77 1.047 1.012
extract 2879
Koloss Extra Peated Scotch Ale
5.5 gal 6.01% 79.6 1.063 1.017
All Grain 2857
Bonnie Lass! Scottish Ale
5 gal 5.35% 24.73 1.055 1.014
Partial Mash 2388
80 shilling scottish ale
5 gal 4.39% 23.52 1.047 1.014
All Grain 2019
2015 - 1/25 - Scottish 80/-
6 gal 5.29% 24.11 1.057 1.016
All Grain 1873
Bristol Laughing Lab
5.5 gal 5.46% 22.36 1.057 1.015
All Grain 1779
Starry Night Scotch Ale
5.5 gal 5.95% 44.59 1.062 1.017
All Grain 1678
beam me up
5 gal 6.25% 27.76 1.062 1.014
extract 1548
Old Jock Clone
5.25 gal 6.41% 40.42 1.069 1.020
extract 1428

Newest Scottish Export 80/- Recipes

Title Size ABV IBU OG FG Color Method Views
Dandelion
16.5 gal 6.47% 15.28 1.067 1.017
All Grain 11
scottish
20 L 4.99% 26.28 1.051 1.013
All Grain 8
2020 AG3 80 /- scotch ale
5.5 gal 5.19% 19.72 1.055 1.016
All Grain 91
Scottish Ale Robert the Bruce Clone
5.5 gal 6.5% 25.16 1.069 1.020
BIAB 67
80 Shilling
1.5 gal 4.94% 39.24 1.050 1.013
BIAB 21
Oh Caledonia
1.5 gal 4.54% 27.89 1.046 1.012
BIAB 12
Nemtudommi kiserlet
30 L 4.68% 17.65 1.045 1.010
All Grain 20
Scottish
93 gal 5.66% 0 1.057 1.014
extract 43
1954 Drybrough Export
23 L 4.11% 26.33 1.042 1.011
All Grain 69
90 Shilling Ale
5.25 gal 5.92% 35.39 1.060 1.015
All Grain 63

Fermentables Used In Scottish Export 80/- Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 31 United Kingdom Grain base malt 3.75°L
38 72% 26% - 98%
United Kingdom - Golden Promise 25 United Kingdom Grain base malt 3°L
37 74% 25% - 98%
American - Caramel / Crystal 120L 20 American Grain crystal malt 120°L
33 4% 2% - 7%
Pale 2-Row 18 Grain base malt 1.8°L
37 69% 30% - 91%
United Kingdom - Roasted Barley 17 United Kingdom Grain roasted malt 550°L
29 2% 0% - 3%
American - Caramel / Crystal 40L 17 American Grain crystal malt 40°L
34 6% 1% - 12%
German - Melanoidin 16 German Grain roasted malt 25°L
37 5% 2% - 13%
American - Roasted Barley 16 American Grain roasted malt 300°L
33 2% 1% - 3%
Honey Malt 15 Grain crystal malt 25°L
37 6% 2% - 11%
Peated Malt 14 Grain specialty malt 2.5°L
38 3% 1% - 8%

Hops Used In Scottish Export 80/- Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 41 5 57% 12% - 100%
Fuggles 36 4.5 56% 12% - 100%
Kent Goldings 12 5 52% 13% - 100%
Goldings 10 4.5 46% 17% - 100%
Cascade 10 7 40% 20% - 67%
Northern Brewer 8 7.8 58% 8% - 100%
Willamette 8 4.5 41% 13% - 100%
Challenger 7 8.5 51% 15% - 100%
Centennial 4 10 53% 8% - 100%
Styrian Goldings 3 5.5 63% 40% - 100%

Steeping Grains Used In Scottish Export 80/- Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 36% 29% - 50%
United Kingdom - Roasted Barley 4 United Kingdom Grain roasted malt 550°L
29 10% 0% - 20%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 41% 25% - 50%
Honey Malt 3 Grain crystal malt 25°L
37 29% 24% - 38%
American - Roasted Barley 3 American Grain roasted malt 300°L
33 21% 5% - 50%
Peated Malt 3 Grain specialty malt 2.5°L
38 9% 5% - 13%
American - Chocolate 2 American Grain roasted malt 350°L
29 7% 6% - 7%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 35% 20% - 50%
United Kingdom - Golden Promise 2 United Kingdom Grain base malt 3°L
37 35% 29% - 42%
United Kingdom - Crystal 50L 2 United Kingdom Grain crystal malt 50°L
34 73% 72% - 75%

Yeasts Used In Scottish Export 80/- Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Scottish Ale 1728 47 Wyeast Ale 0.12 High 71% 55°F 75°F
Fermentis - Safale - English Ale Yeast S-04 12 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 11 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 11 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Danstar - Nottingham Ale Yeast 6 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Irish Ale 1084 4 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Wyeast - American Ale 1056 3 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 3 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 2 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale 1028 2 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Scottish Export 80/- Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 22 Fining Boil 72% 3% - 100%
Gypsum 10 Water Agt Mash 33% 0% - 100%
Whirlfloc 9 Other Boil 56% 27% - 100%

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