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Scottish and Irish Ale - Scottish Export 80/-



Top 10 Scottish Export 80/- Recipes

Title Size ABV IBU OG FG Color Method Views
Jamil's 80 Shilling Scottish Ale
6 gal 4.78% 24.24 1.052 1.016
All Grain 7161
Belhaven St. Andrews Ale Clone
5.5 gal 4.64% 41.77 1.047 1.012
extract 3214
Koloss Extra Peated Scotch Ale
5.5 gal 6.01% 79.6 1.063 1.017
All Grain 3069
Bonnie Lass! Scottish Ale
5 gal 5.35% 24.73 1.055 1.014
Partial Mash 2517
80 shilling scottish ale
5 gal 4.39% 23.52 1.047 1.014
All Grain 2250
2015 - 1/25 - Scottish 80/-
6 gal 5.29% 24.11 1.057 1.016
All Grain 2031
Starry Night Scotch Ale
5.5 gal 5.95% 44.59 1.062 1.017
All Grain 1778
beam me up
5 gal 6.25% 27.76 1.062 1.014
extract 1645
McEwan's IPA Clone
5 gal 4.69% 27.83 1.049 1.014
extract 1615
Old Jock Clone
5.25 gal 6.41% 40.42 1.069 1.020
extract 1581

Newest Scottish Export 80/- Recipes

Title Size ABV IBU OG FG Color Method Views
Chai Spiced 80/-
21 L 4.7% 24.86 1.058 1.022
All Grain 25
Scottish 80
5.5 gal 5.16% 24.73 1.052 1.013
All Grain 37
Awesome Recipe
5.5 gal 4.91% 16.32 1.053 1.015
Partial Mash 38
80 Lochs Shilling
3 gal 5.43% 38.47 1.050 1.009
BIAB 46
Scottish Ale
5 gal 4.99% 15.75 1.052 1.014
All Grain 71
80 Shilling
5.5 gal 4.71% 20.99 1.049 1.013
All Grain 136
80 shilling
21 L 4.92% 18.82 1.046 1.009
All Grain 69
Caramel Scottish
50 L 4.67% 19.35 1.047 1.011
All Grain 72
Scottish Ale
5.5 gal 4.2% 24.59 1.043 1.011
All Grain 102
Awesome Recipe
500 L 4.79% 0 1.049 1.012
All Grain 30

Fermentables Used In Scottish Export 80/- Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 34 United Kingdom Grain base malt 3.75°L
38 73% 26% - 98%
United Kingdom - Golden Promise 26 United Kingdom Grain base malt 3°L
37 74% 25% - 98%
American - Caramel / Crystal 120L 24 American Grain crystal malt 120°L
33 4% 2% - 8%
Pale 2-Row 20 Grain base malt 1.8°L
37 70% 30% - 91%
Munich - Light 10L 19 Grain specialty malt 10°L
33 17% 4% - 43%
American - Caramel / Crystal 40L 18 American Grain crystal malt 40°L
34 6% 1% - 12%
United Kingdom - Roasted Barley 17 United Kingdom Grain roasted malt 550°L
29 2% 0% - 3%
German - Melanoidin 17 German Grain roasted malt 25°L
37 5% 2% - 13%
Honey Malt 16 Grain crystal malt 25°L
37 6% 2% - 11%
American - Roasted Barley 16 American Grain roasted malt 300°L
33 2% 1% - 3%

Hops Used In Scottish Export 80/- Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 43 5 56% 12% - 100%
Fuggles 38 4.5 56% 12% - 100%
Goldings 13 4.5 41% 8% - 100%
Kent Goldings 11 5 49% 13% - 100%
Cascade 11 7 40% 20% - 67%
Northern Brewer 9 7.8 62% 8% - 100%
Willamette 8 4.5 41% 13% - 100%
Challenger 7 8.5 51% 15% - 100%
Nugget 5 14 50% 13% - 100%
Sterling 3 8.7 44% 20% - 100%

Steeping Grains Used In Scottish Export 80/- Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 36% 29% - 50%
United Kingdom - Roasted Barley 4 United Kingdom Grain roasted malt 550°L
29 10% 0% - 20%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 41% 25% - 50%
Honey Malt 3 Grain crystal malt 25°L
37 29% 24% - 38%
American - Roasted Barley 3 American Grain roasted malt 300°L
33 21% 5% - 50%
Peated Malt 3 Grain specialty malt 2.5°L
38 9% 5% - 13%
American - Chocolate 2 American Grain roasted malt 350°L
29 7% 6% - 7%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 35% 20% - 50%
United Kingdom - Golden Promise 2 United Kingdom Grain base malt 3°L
37 35% 29% - 42%
United Kingdom - Crystal 50L 2 United Kingdom Grain crystal malt 50°L
34 73% 72% - 75%

Yeasts Used In Scottish Export 80/- Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Scottish Ale 1728 47 Wyeast Ale 0.12 High 71% 55°F 75°F
Fermentis - Safale - English Ale Yeast S-04 15 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 13 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Fermentis - Safale - American Ale Yeast US-05 10 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 6 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Irish Ale 1084 4 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Wyeast - American Ale 1056 3 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 3 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 2 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale 1028 2 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Scottish Export 80/- Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 23 Fining Boil 73% 3% - 100%
Gypsum 11 Water Agt Mash 30% 0% - 100%
Whirlfloc 11 Other Boil 57% 19% - 100%
Epsom Salt 2 Water Agt Mash 1% 1% - 2%

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