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Scottish and Irish Ale - Scottish Export 80/-



Top 10 Scottish Export 80/- Recipes

Title Size ABV IBU OG FG Color Method Views
Jamil's 80 Shilling Scottish Ale
6 gal 4.78% 24.24 1.052 1.016
All Grain 5996
Koloss Extra Peated Scotch Ale
5.5 gal 6.01% 79.6 1.063 1.017
All Grain 2795
Belhaven St. Andrews Ale Clone
5.5 gal 4.64% 41.77 1.047 1.012
extract 2777
Bonnie Lass! Scottish Ale
5 gal 5.35% 24.73 1.055 1.014
Partial Mash 2356
80 shilling scottish ale
5 gal 4.39% 23.52 1.047 1.014
All Grain 1992
2015 - 1/25 - Scottish 80/-
6 gal 5.29% 24.11 1.057 1.016
All Grain 1850
Starry Night Scotch Ale
5.5 gal 5.95% 44.59 1.062 1.017
All Grain 1662
Bristol Laughing Lab
5.5 gal 5.46% 22.36 1.057 1.015
All Grain 1643
beam me up
5 gal 6.25% 27.76 1.062 1.014
extract 1520
Banyai Scotch 80 Shilling 12414
3 gal 4.82% 29.07 1.052 1.015
BIAB 1358

Newest Scottish Export 80/- Recipes

Title Size ABV IBU OG FG Color Method Views
80 Shilling
1.5 gal 4.94% 39.24 1.050 1.013
BIAB 4
Oh Caledonia
1.5 gal 4.54% 27.89 1.046 1.012
BIAB 2
Nemtudommi kiserlet
30 L 4.68% 17.65 1.045 1.010
All Grain 14
Scottish
93 gal 5.66% 0 1.057 1.014
extract 32
1954 Drybrough Export
23 L 4.11% 26.33 1.042 1.011
All Grain 50
90 Shilling Ale
5.25 gal 5.92% 35.39 1.060 1.015
All Grain 51
Scottish Export 80
5.5 gal 4.17% 49.11 1.044 1.012
All Grain 59
Awesome Recipe
5.5 gal 4.89% 17.82 1.051 1.014
All Grain 61
Scottish Ale V2
2.5 gal 4.99% 20.47 1.052 1.013
All Grain 63
Scottish 80 export
13 L 3.34% 32.07 1.038 1.012
All Grain 150

Fermentables Used In Scottish Export 80/- Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 34 United Kingdom Grain base malt 3.75°L
38 72% 24% - 98%
United Kingdom - Golden Promise 28 United Kingdom Grain base malt 3°L
37 75% 25% - 98%
American - Pale 2-Row 22 American Grain base malt 1.8°L
37 71% 30% - 91%
American - Caramel / Crystal 120L 22 American Grain crystal malt 120°L
33 4% 2% - 7%
American - Caramel / Crystal 40L 19 American Grain crystal malt 40°L
34 7% 1% - 12%
German - Melanoidin 18 German Grain roasted malt 25°L
37 5% 2% - 13%
United Kingdom - Roasted Barley 18 United Kingdom Grain roasted malt 550°L
29 2% 0% - 3%
American - Roasted Barley 17 American Grain roasted malt 300°L
33 2% 1% - 3%
Canadian - Honey Malt 17 Canadian Grain base malt 25°L
37 6% 2% - 11%
American - Chocolate 16 American Grain roasted malt 350°L
29 2% 1% - 5%

Hops Used In Scottish Export 80/- Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 46 5 58% 12% - 100%
Fuggles 37 4.5 56% 12% - 100%
Kent Goldings 14 5 54% 13% - 100%
Cascade 14 7 38% 8% - 67%
Goldings 12 4.5 44% 13% - 100%
Northern Brewer 10 7.8 61% 8% - 100%
Willamette 8 4.5 41% 13% - 100%
Challenger 7 8.5 51% 15% - 100%
Nugget 4 14 37% 8% - 100%
Centennial 4 10 53% 8% - 100%

Steeping Grains Used In Scottish Export 80/- Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 36% 29% - 50%
United Kingdom - Roasted Barley 4 United Kingdom Grain roasted malt 550°L
29 10% 0% - 20%
United Kingdom - Peated Malt 3 United Kingdom Grain base malt 2.5°L
38 9% 5% - 13%
Canadian - Honey Malt 3 Canadian Grain base malt 25°L
37 29% 24% - 38%
American - Roasted Barley 3 American Grain roasted malt 300°L
33 21% 5% - 50%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 41% 25% - 50%
United Kingdom - Extra Dark Crystal 120L 2 United Kingdom Grain crystal malt 120°L
33 26% 13% - 40%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 35% 20% - 50%
American - Black Malt 2 American Grain roasted malt 500°L
28 100% 100% - 100%
United Kingdom - Golden Promise 2 United Kingdom Grain base malt 3°L
37 35% 29% - 42%

Yeasts Used In Scottish Export 80/- Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Scottish Ale 1728 50 Wyeast Ale 0.12 High 71% 55°F 75°F
Fermentis - Safale - English Ale Yeast S-04 17 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 15 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Fermentis - Safale - American Ale Yeast US-05 11 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Irish Ale 1084 6 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 6 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale 1056 3 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 3 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 2 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale 1028 2 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Scottish Export 80/- Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 25 Water Agt Boil 74% 3% - 100%
Gypsum 10 Water Agt Mash 33% 0% - 100%
Whirlfloc 10 Fining Boil 61% 27% - 100%
Epsom Salt 2 Water Agt Mash 2% 1% - 2%
Calcium Chloride (dihydrate) 1 Water Agt Mash 29% 29% - 29%
Phosphoric acid 1 Water Agt Mash 97% 97% - 97%
Calcium Chloride (dihydrate) 1 Water Agt Mash 5% 5% - 5%

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