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Scottish and Irish Ale - Scottish Export 80/-



Top 10 Scottish Export 80/- Recipes

Title Size ABV IBU OG FG Color Method Views
Scottish Oaked
23 L 5.74% 30.73 1.050 1.006
All Grain 8771
Jamil's 80 Shilling Scottish Ale
6 gal 4.78% 24.24 1.052 1.016
All Grain 8338
Belhaven St. Andrews Ale Clone
5.5 gal 4.64% 41.77 1.047 1.012
extract 3836
Koloss Extra Peated Scotch Ale
5.5 gal 6.01% 79.6 1.063 1.017
All Grain 3378
Bonnie Lass! Scottish Ale
5 gal 5.35% 24.73 1.055 1.014
Partial Mash 2769
2015 - 1/25 - Scottish 80/-
6 gal 5.29% 24.11 1.057 1.016
All Grain 2559
80 shilling scottish ale
5 gal 4.39% 23.52 1.047 1.014
All Grain 2537
beam me up
5 gal 6.25% 27.76 1.062 1.014
extract 2010
McEwan's IPA Clone
5 gal 4.69% 27.83 1.049 1.014
extract 2006
Starry Night Scotch Ale
5.5 gal 5.95% 44.59 1.062 1.017
All Grain 1978

Newest Scottish Export 80/- Recipes

Title Size ABV IBU OG FG Color Method Views
If It's Not Scottish, It's Crap
217 gal 5% 21.88 1.051 1.013
All Grain 14
Little Scottish Export
1 gal 4.43% 15 1.050 1.016
All Grain 48
Fenian Pale Ale
25 L 4.28% 28.77 1.046 1.013
BIAB 93
SCOTTISH EXPORT GENOA
160 L 4.95% 0 1.050 1.013
extract 156
If it Ain't.....
3 gal 4.98% 31.43 1.051 1.013
extract 291
Scottish Amber
5.5 gal 4.56% 31.36 1.049 1.014
extract 111
Winter Ale
4.5 gal 4.5% 16.5 1.048 1.014
extract 123
Gallowglass
5.5 gal 6.67% 69.13 1.073 1.022
All Grain 109
Scottish 80
5.2 gal 5.21% 31.58 1.054 1.015
All Grain 140
Scottish 80
5.5 gal 4.58% 0 1.046 1.012
All Grain 134

Fermentables Used In Scottish Export 80/- Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 37 United Kingdom Grain base malt 3.75°L
38 72% 24% - 98%
American - Caramel / Crystal 120L 28 American Grain crystal malt 120°L
33 4% 2% - 11%
United Kingdom - Golden Promise 27 United Kingdom Grain base malt 3°L
37 74% 25% - 98%
American - Caramel / Crystal 40L 21 American Grain crystal malt 40°L
34 7% 1% - 12%
Pale 2-Row 21 Grain base malt 1.8°L
37 69% 30% - 91%
Munich - Light 10L 20 Grain specialty malt 10°L
33 17% 4% - 43%
United Kingdom - Roasted Barley 19 United Kingdom Grain roasted malt 550°L
29 2% 0% - 3%
American - Roasted Barley 18 American Grain roasted malt 300°L
33 2% 1% - 3%
German - Melanoidin 18 German Grain roasted malt 25°L
37 5% 2% - 13%
American - Caramel / Crystal 60L 18 American Grain crystal malt 60°L
34 8% 3% - 19%

Hops Used In Scottish Export 80/- Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 54 5 57% 12% - 100%
Fuggles 40 4.5 57% 12% - 100%
Kent Goldings 13 5 50% 13% - 100%
Goldings 13 4.5 41% 8% - 100%
Cascade 12 7 36% 8% - 67%
Willamette 9 4.5 39% 13% - 100%
Northern Brewer 9 7.8 62% 8% - 100%
Challenger 7 8.5 51% 15% - 100%
Nugget 6 14 42% 8% - 100%
Styrian Goldings 4 5.5 62% 40% - 100%

Steeping Grains Used In Scottish Export 80/- Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 36% 29% - 50%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 37% 25% - 50%
United Kingdom - Roasted Barley 4 United Kingdom Grain roasted malt 550°L
29 10% 0% - 20%
Peated Malt 3 Grain specialty malt 2.5°L
38 9% 5% - 13%
American - Chocolate 3 American Grain roasted malt 350°L
29 6% 5% - 7%
Honey Malt 3 Grain crystal malt 25°L
37 29% 24% - 38%
American - Roasted Barley 3 American Grain roasted malt 300°L
33 21% 5% - 50%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 35% 20% - 50%
American - Black Malt 2 American Grain roasted malt 500°L
28 100% 100% - 100%
United Kingdom - Golden Promise 2 United Kingdom Grain base malt 3°L
37 35% 29% - 42%

Yeasts Used In Scottish Export 80/- Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Scottish Ale 1728 51 Wyeast Ale 0.12 High 71% 55°F 75°F
Fermentis - Safale - English Ale Yeast S-04 21 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 17 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Fermentis - Safale - American Ale Yeast US-05 11 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 6 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Irish Ale 1084 4 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Wyeast - American Ale 1056 3 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Mangrove Jack - Empire Ale M15 3 Mangrove Jack Ale n/a Med-High 72.5% 70°F 75°F
White Labs - California Ale Yeast WLP001 3 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - Irish Ale Yeast WLP004 2 White Labs Ale Med-High Med-High 71.5% 65°F 68°F

Other Ingredients Used In Scottish Export 80/- Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 26 Fining Boil 70% 3% - 100%
Gypsum 14 Water Agt Mash 27% 0% - 100%
Whirlfloc 13 Water Agt Boil 64% 19% - 100%
Calcium Chloride (dihydrate) 4 Water Agt Mash 29% 0% - 86%
Epsom Salt 4 Water Agt Mash 1% 0% - 2%
Baking Soda 2 Water Agt Mash 0% 0% - 1%
Yeast Nutrient 2 Other Boil 4% 1% - 8%
Calcium Chloride (anhydrous) 2 Water Agt Mash 1% 0% - 1%
Cinnamon stick 2 Spice Boil 15% 2% - 29%
Lactic acid 2 Water Agt Mash 66% 31% - 100%

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