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Scottish and Irish Ale - Scottish Export 80/-



Top 10 Scottish Export 80/- Recipes

Title Size ABV IBU OG FG Color Method Views
Jamil's 80 Shilling Scottish Ale
6 gal 4.78% 24.24 1.052 1.016
All Grain 4615
Koloss Extra Peated Scotch Ale
5.5 gal 6.01% 79.6 1.063 1.017
All Grain 2551
Belhaven St. Andrews Ale Clone
5.5 gal 4.64% 41.77 1.047 1.012
extract 2439
Bonnie Lass! Scottish Ale
5 gal 5.35% 24.73 1.055 1.014
Partial Mash 2206
80 shilling scottish ale
5 gal 4.39% 23.52 1.047 1.014
All Grain 1745
2015 - 1/25 - Scottish 80/-
6 gal 5.29% 24.11 1.057 1.016
All Grain 1683
Starry Night Scotch Ale
5.5 gal 5.95% 44.59 1.062 1.017
All Grain 1541
beam me up
5 gal 6.25% 27.76 1.062 1.014
extract 1393
Banyai Scotch 80 Shilling 12414
3 gal 4.82% 29.07 1.052 1.015
BIAB 1255
Old Jock Clone
5.25 gal 6.41% 40.42 1.069 1.020
extract 1223

Newest Scottish Export 80/- Recipes

Title Size ABV IBU OG FG Color Method Views
Scottish PRETA 550L
550 L 5.26% 23.06 1.050 1.010
All Grain 63
Scottish 80 export
13 L 3.34% 32.07 1.038 1.012
All Grain 42
Zoza's Red
25 L 5.75% 22.48 1.057 1.013
All Grain 86
Stoatin' Aboot 80/' - caramelized
5.5 gal 4.88% 20.99 1.046 1.009
All Grain 49
Takomo Scottish 80/-
82 L 4.45% 22.91 1.047 1.013
All Grain 85
Buzzcrafters Old Scottish Dinner Ale
5.5 gal 7.06% 45.37 1.081 1.027
All Grain 97
skót 80
20.8 L 5.23% 0 1.055 1.015
All Grain 102
Halvrökt Skotte
21 L 5.19% 39.29 1.056 1.016
All Grain 139
kavanaugh scotch export
10 gal 6.36% 32.42 1.066 1.018
All Grain 207
Scottish 80/-
3 gal 4.47% 26.93 1.046 1.012
BIAB 138

Fermentables Used In Scottish Export 80/- Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 32 United Kingdom Grain base malt 3.75°L
38 73% 26% - 98%
United Kingdom - Golden Promise 27 United Kingdom Grain base malt 3°L
37 75% 25% - 98%
American - Caramel / Crystal 120L 21 American Grain crystal malt 120°L
33 4% 2% - 7%
American - Pale 2-Row 18 American Grain base malt 1.8°L
37 69% 30% - 91%
United Kingdom - Roasted Barley 18 United Kingdom Grain roasted malt 550°L
29 2% 0% - 3%
American - Caramel / Crystal 40L 18 American Grain crystal malt 40°L
34 6% 1% - 12%
American - Roasted Barley 17 American Grain roasted malt 300°L
33 2% 1% - 3%
German - Melanoidin 16 German Grain roasted malt 25°L
37 5% 2% - 13%
Canadian - Honey Malt 16 Canadian Grain base malt 25°L
37 6% 2% - 11%
United Kingdom - Peated Malt 15 United Kingdom Grain base malt 2.5°L
38 3% 1% - 8%

Hops Used In Scottish Export 80/- Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 45 5 58% 12% - 100%
Fuggles 36 4.5 56% 12% - 100%
Kent Goldings 13 5 52% 13% - 100%
Cascade 10 7 40% 20% - 67%
Goldings 10 4.5 46% 17% - 100%
Northern Brewer 8 7.8 58% 8% - 100%
Willamette 8 4.5 41% 13% - 100%
Challenger 7 8.5 51% 15% - 100%
Centennial 4 10 53% 8% - 100%
Sterling 3 8.7 44% 20% - 100%

Steeping Grains Used In Scottish Export 80/- Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 36% 29% - 50%
United Kingdom - Roasted Barley 4 United Kingdom Grain roasted malt 550°L
29 10% 0% - 20%
United Kingdom - Peated Malt 3 United Kingdom Grain base malt 2.5°L
38 9% 5% - 13%
Canadian - Honey Malt 3 Canadian Grain base malt 25°L
37 29% 24% - 38%
American - Roasted Barley 3 American Grain roasted malt 300°L
33 21% 5% - 50%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 41% 25% - 50%
United Kingdom - Extra Dark Crystal 120L 2 United Kingdom Grain crystal malt 120°L
33 26% 13% - 40%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 35% 20% - 50%
American - Black Malt 2 American Grain roasted malt 500°L
28 100% 100% - 100%
United Kingdom - Golden Promise 2 United Kingdom Grain base malt 3°L
37 35% 29% - 42%

Yeasts Used In Scottish Export 80/- Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Scottish Ale 1728 50 Wyeast Ale 0.12 High 71% 55°F 75°F
Fermentis - Safale - English Ale Yeast S-04 14 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 11 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Fermentis - Safale - American Ale Yeast US-05 11 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 6 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Irish Ale 1084 4 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Wyeast - American Ale 1056 3 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 3 White Labs Ale High Medium 76.5% 68°F 73°F
White Labs - English Ale Yeast WLP002 2 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale 1028 2 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In Scottish Export 80/- Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 23 Fining Boil 72% 3% - 100%
Gypsum 10 Water Agt Mash 33% 0% - 100%
Whirlfloc 9 Fining Boil 56% 27% - 100%
Calcium Chloride (dihydrate) 1 Water Agt Mash 29% 29% - 29%
Epsom Salt 1 Water Agt Mash 2% 2% - 2%
Phosphoric acid 1 Water Agt Mash 97% 97% - 97%

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