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American - Caramel / Crystal 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,0727%1% - 50%
American Pale Ale6307%1% - 93%
American IPA5527%1% - 38%
American Pale Ale3287%1% - 32%
Blonde Ale1728%1% - 80%
Imperial IPA1528%1% - 35%
American Light Lager1349%1% - 100%
American Amber Ale1139%2% - 38%
Double IPA1126%1% - 28%
Specialty IPA: New England IPA1015%1% - 22%
Blonde Ale667%1% - 17%
American Amber Ale659%1% - 38%
Fruit Beer647%1% - 16%
American Wheat Beer557%2% - 52%
No Profile Selected536%1% - 17%
Saison536%2% - 18%
California Common Beer528%1% - 25%
Cream Ale505%1% - 10%
Specialty IPA: Black IPA496%1% - 18%
Cream Ale475%1% - 12%
Irish Red Ale458%1% - 22%
Saison457%1% - 36%
Extra Special/Strong Bitter (ESB)387%1% - 29%
English IPA388%2% - 20%
American Porter3710%2% - 54%
Robust Porter378%1% - 19%
American Brown Ale367%2% - 18%
Imperial Stout356%1% - 40%
Oktoberfest/Märzen328%2% - 19%
American Stout326%2% - 12%
Belgian Pale Ale308%2% - 20%
Specialty IPA: Red IPA309%2% - 36%
American Stout307%3% - 15%
Spice, Herb, or Vegetable Beer289%1% - 31%
Irish Red Ale276%1% - 11%
Specialty IPA: Rye IPA277%1% - 33%
Sweet Stout279%1% - 48%
Experimental Beer276%1% - 22%
Oatmeal Stout266%1% - 13%
Strong Bitter259%2% - 100%
Standard/Ordinary Bitter2510%1% - 48%
British Brown Ale259%2% - 51%
Russian Imperial Stout246%1% - 12%
American Brown Ale245%2% - 15%
American Wheat or Rye Beer247%2% - 20%
Weissbier205%1% - 14%
American Barleywine207%2% - 30%
Märzen198%2% - 22%
Specialty IPA: White IPA195%2% - 12%
British Strong Ale186%1% - 15%
American Strong Ale188%2% - 31%
Specialty IPA: Belgian IPA177%3% - 13%
Belgian Specialty Ale177%2% - 24%
Spice, Herb, or Vegetable Beer177%2% - 29%
Holiday/Winter Special Spiced Beer1711%2% - 50%
Kölsch165%1% - 17%
Winter Seasonal Beer167%3% - 20%
American Lager158%2% - 30%
Mild1511%2% - 60%
Brown Porter1512%1% - 44%
Specialty Beer147%2% - 18%
British Golden Ale148%3% - 21%
Autumn Seasonal Beer148%1% - 18%
Weizen/Weissbier149%1% - 23%
Strong Scotch Ale136%2% - 10%
Scottish Export136%2% - 18%
Ordinary Bitter137%2% - 18%
Best Bitter126%3% - 11%
English Barleywine126%1% - 21%
Belgian Tripel124%1% - 7%
German Pilsner (Pils)118%2% - 19%
Belgian Blond Ale115%1% - 14%
Sweet Stout117%2% - 14%
Mixed-Style Beer119%1% - 20%
Scottish Export 80/-106%4% - 10%
American Barleywine109%1% - 25%
International Pale Lager106%1% - 13%
Dry Stout96%2% - 15%
Belgian Dubbel97%3% - 12%
Belgian Blond Ale96%2% - 14%
Maibock/Helles Bock811%1% - 30%
Belgian Golden Strong Ale83%1% - 8%
Australian Sparkling Ale85%1% - 9%
Baltic Porter84%2% - 6%
California Common88%2% - 13%
English IPA811%4% - 21%
Czech Premium Pale Lager86%3% - 10%
Northern English Brown86%3% - 19%
Fruit and Spice Beer76%3% - 8%
Witbier75%3% - 7%
Oatmeal Stout77%3% - 15%
Wee Heavy73%2% - 5%
English Barleywine73%1% - 10%
Premium American Lager77%2% - 13%
Special/Best/Premium Bitter76%4% - 10%
Belgian Tripel64%1% - 11%
Bohemian Pilsener65%2% - 10%
Belgian Dubbel66%1% - 12%
Scottish Heavy610%7% - 16%
Old Ale67%2% - 13%
Belgian Pale Ale69%4% - 20%
Southern English Brown617%3% - 71%
Fruit Lambic59%2% - 15%
Vienna Lager57%4% - 11%
Dunkles Bock511%4% - 21%
Scottish Light510%4% - 29%
Kentucky Common53%3% - 6%
Mixed-Fermentation Sour Beer55%4% - 7%
Belgian Dark Strong Ale54%1% - 10%
English Porter58%4% - 16%
Kölsch56%2% - 13%
Irish Stout54%2% - 7%
Dunkles Weissbier56%3% - 11%
Flanders Brown Ale/Oud Bruin46%4% - 9%
Old Ale47%6% - 8%
Clone Beer46%4% - 8%
Baltic Porter47%2% - 17%
Belgian Golden Strong Ale45%1% - 14%
Doppelbock414%7% - 20%
Roggenbier (German Rye Beer)45%4% - 8%
Specialty Fruit Beer49%4% - 12%
Dortmunder Export44%3% - 6%
Specialty IPA: Brown IPA48%3% - 14%
Helles Bock43%2% - 6%
Belgian Dark Strong Ale42%1% - 4%
Vienna Lager39%5% - 11%
Flanders Red Ale36%4% - 8%
Schwarzbier33%2% - 4%
Braggot39%7% - 12%
Trappist Single34%4% - 5%
Czech Pale Lager39%2% - 13%
Wild Specialty Beer37%4% - 8%
Festbier35%5% - 5%
Witbier310%5% - 15%
Foreign Extra Stout37%4% - 11%
Dark Mild36%3% - 10%
Classic Style Smoked Beer36%4% - 7%
Altbier34%2% - 5%
Gose314%3% - 33%
Brett Beer36%3% - 11%
International Amber Lager38%5% - 11%
Pre-Prohibition Lager37%5% - 10%
Munich Dunkel35%4% - 5%
German Leichtbier234%8% - 60%
Czech Amber Lager28%8% - 9%
German Pils23%3% - 3%
North German Altbier28%8% - 9%
Düsseldorf Altbier27%4% - 10%
Weizenbock212%12% - 13%
Classic American Pilsner29%5% - 14%
Bière de Garde26%6% - 7%
Doppelbock27%7% - 8%
Traditional Bock25%5% - 5%
Kellerbier: Amber Kellerbier224%5% - 43%
Alternative Grain Beer27%7% - 8%
Bière de Garde25%2% - 7%