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American - Caramel / Crystal 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5,8007%1% - 100%
American IPA5,3057%1% - 100%
American Pale Ale3,6108%1% - 100%
American Pale Ale3,0818%1% - 100%
Imperial IPA1,5428%1% - 100%
Cream Ale1,0485%1% - 21%
Blonde Ale8737%1% - 80%
California Common Beer8209%1% - 100%
American Amber Ale7519%1% - 74%
Blonde Ale6947%1% - 100%
American Light Lager6449%1% - 100%
Double IPA5946%1% - 34%
American Amber Ale4969%1% - 80%
Saison4727%1% - 31%
Fruit Beer3528%1% - 57%
American Wheat Beer3375%1% - 52%
Specialty IPA: New England IPA3095%1% - 100%
Extra Special/Strong Bitter (ESB)3037%1% - 38%
Robust Porter2978%1% - 27%
American Wheat or Rye Beer2886%1% - 52%
Irish Red Ale2848%1% - 71%
Cream Ale2836%1% - 33%
American Brown Ale2837%1% - 63%
No Profile Selected2648%1% - 53%
Irish Red Ale2598%1% - 80%
English IPA2458%1% - 67%
Specialty IPA: Black IPA2306%1% - 70%
Oktoberfest/Märzen2187%1% - 19%
Specialty Beer1908%2% - 29%
American Brown Ale1838%1% - 100%
Saison1817%1% - 36%
American Porter1809%1% - 96%
American Stout1707%1% - 29%
Weizen/Weissbier1657%1% - 23%
Spice, Herb, or Vegetable Beer1638%1% - 31%
Russian Imperial Stout1516%1% - 75%
Belgian Specialty Ale1387%1% - 33%
Oatmeal Stout1366%1% - 23%
American Stout1337%2% - 27%
Brown Porter12910%1% - 100%
Standard/Ordinary Bitter1288%1% - 80%
Experimental Beer1258%1% - 100%
Specialty IPA: Red IPA1238%2% - 38%
American Barleywine1236%1% - 25%
Imperial Stout1216%1% - 26%
Strong Bitter1178%1% - 100%
Holiday/Winter Special Spiced Beer1178%2% - 50%
Northern English Brown1167%2% - 33%
American Strong Ale1028%1% - 80%
Specialty IPA: Belgian IPA1027%1% - 33%
British Brown Ale1029%1% - 100%
Strong Scotch Ale1016%1% - 32%
Sweet Stout969%1% - 94%
Märzen928%1% - 32%
Specialty IPA: Rye IPA927%1% - 33%
Specialty IPA: White IPA876%1% - 15%
British Golden Ale848%1% - 81%
Belgian Pale Ale848%2% - 24%
Kölsch835%1% - 17%
Baltic Porter818%2% - 26%
Mild8111%1% - 60%
Scottish Export 80/-816%2% - 12%
Weissbier807%1% - 100%
Belgian Pale Ale797%2% - 26%
American Lager798%1% - 30%
Classic American Pilsner776%1% - 18%
Belgian Blond Ale746%2% - 28%
Bohemian Pilsener705%1% - 14%
Spice, Herb, or Vegetable Beer707%1% - 32%
German Pilsner (Pils)707%2% - 100%
American Barleywine696%1% - 30%
Special/Best/Premium Bitter667%2% - 19%
Winter Seasonal Beer656%3% - 33%
Old Ale6410%1% - 100%
Scottish Export565%2% - 18%
Belgian Tripel565%1% - 18%
Premium American Lager546%1% - 26%
Best Bitter539%2% - 36%
Vienna Lager468%1% - 29%
Maibock/Helles Bock469%1% - 30%
Belgian Dubbel468%1% - 17%
Clone Beer458%3% - 38%
Belgian Dark Strong Ale459%1% - 38%
English IPA459%4% - 25%
Autumn Seasonal Beer448%1% - 18%
British Strong Ale437%1% - 31%
Ordinary Bitter437%2% - 20%
International Pale Lager426%1% - 20%
Mixed-Style Beer416%1% - 20%
English Barleywine415%1% - 18%
English Barleywine405%1% - 21%
Wee Heavy406%1% - 20%
Dry Stout398%2% - 25%
Sweet Stout396%2% - 15%
Belgian Blond Ale395%2% - 15%
English Porter3811%1% - 25%
California Common359%2% - 30%
Witbier358%2% - 29%
Belgian Dubbel355%2% - 14%
Belgian Golden Strong Ale334%1% - 9%
Dunkelweizen338%1% - 19%
Light American Lager339%2% - 67%
Kölsch335%1% - 13%
Witbier336%1% - 17%
Oatmeal Stout306%3% - 15%
Bière de Garde297%2% - 45%
Belgian Tripel295%1% - 19%
Czech Premium Pale Lager295%2% - 16%
Belgian Dark Strong Ale285%1% - 13%
Doppelbock2810%2% - 26%
Southern English Brown277%2% - 71%
Irish Stout2610%1% - 86%
Australian Sparkling Ale255%1% - 20%
Fruit and Spice Beer245%2% - 11%
Bière de Garde236%1% - 13%
International Amber Lager2314%3% - 100%
Belgian Golden Strong Ale237%1% - 28%
Munich Dunkel229%1% - 21%
Dark Mild226%1% - 14%
North German Altbier2111%1% - 75%
Fruit Lambic217%1% - 15%
Specialty IPA: Brown IPA2010%3% - 44%
Pre-Prohibition Lager207%3% - 10%
Vienna Lager206%2% - 20%
Düsseldorf Altbier199%2% - 29%
Helles Bock194%2% - 10%
Old Ale196%2% - 11%
Specialty Fruit Beer178%2% - 17%
Dark American Lager1719%4% - 76%
Foreign Extra Stout1710%1% - 33%
Weizenbock177%2% - 13%
Scottish Heavy178%2% - 16%
Schwarzbier166%2% - 23%
Dunkles Weissbier169%3% - 39%
Scottish Light1510%2% - 29%
Tropical Stout156%3% - 10%
Baltic Porter148%2% - 19%
Doppelbock136%1% - 11%
Weizenbock137%2% - 12%
Berliner Weisse136%1% - 11%
Dortmunder Export138%2% - 14%
Other Smoked Beer128%4% - 17%
Festbier125%2% - 10%
Wheatwine125%3% - 9%
Braggot128%2% - 14%
Brett Beer129%3% - 27%
Roggenbier (German Rye Beer)126%2% - 17%
Mixed-Fermentation Sour Beer124%1% - 7%
Traditional Bock129%1% - 19%
Czech Pale Lager1211%2% - 50%
Flanders Red Ale128%2% - 36%
Trappist Single114%1% - 9%
Standard American Lager116%2% - 11%
Munich Helles117%2% - 20%
Flanders Red Ale115%3% - 8%
Altbier116%2% - 11%
Classic Style Smoked Beer114%2% - 10%
Scottish Light 60/-117%2% - 16%
Dunkles Bock118%4% - 14%
Irish Extra Stout1010%7% - 25%
Flanders Brown Ale/Oud Bruin96%3% - 9%
Kentucky Common88%3% - 29%
Fruit Beer89%4% - 29%
Munich Helles85%1% - 18%
Munich Dunkel88%2% - 14%
Gose89%3% - 33%
Foreign Extra Stout76%3% - 12%
Czech Amber Lager719%8% - 75%
Gueuze76%4% - 9%
Wood-Aged Beer75%2% - 6%
Wild Specialty Beer75%2% - 8%
German Helles Exportbier77%2% - 11%
Roggenbier76%2% - 16%
Kellerbier: Pale Kellerbier69%6% - 10%
German Pils64%2% - 8%
Berliner Weisse65%3% - 8%
Scottish Heavy 70/-58%4% - 18%
Specialty Smoked Beer523%4% - 78%
Classic Rauchbier58%4% - 10%
Alternative Grain Beer529%7% - 86%
Lambic46%4% - 8%
German Leichtbier419%3% - 60%
Eisbock45%3% - 7%
Wood-Aged Beer45%4% - 5%
Common Cider47%5% - 10%
Eisbock46%5% - 9%
International Dark Lager44%4% - 5%
Specialty Wood-Aged Beer42%1% - 4%
Kellerbier: Amber Kellerbier415%3% - 43%
London Brown Ale35%3% - 9%
Oud Bruin36%5% - 8%
Rauchbier28%5% - 12%
Schwarzbier24%2% - 6%
Alternative Sugar Beer26%6% - 6%
Fruit Lambic26%3% - 8%
Open Category Mead12%2% - 2%
Lichtenhainer113%13% - 13%
Semi-Sweet Mead116%16% - 16%
Other Specialty Cider or Perry14%4% - 4%
Czech Dark Lager115%15% - 15%
Apple Wine115%15% - 15%
Metheglin110%10% - 10%
Sahti14%4% - 4%
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