American IPA | 1,263 | 7% | 1% - 50% |
American Pale Ale | 742 | 7% | 1% - 93% |
American IPA | 590 | 7% | 1% - 38% |
American Pale Ale | 339 | 7% | 1% - 32% |
Blonde Ale | 207 | 7% | 1% - 80% |
Imperial IPA | 158 | 8% | 1% - 35% |
Specialty IPA: New England IPA | 150 | 5% | 1% - 22% |
American Light Lager | 147 | 9% | 1% - 100% |
American Amber Ale | 133 | 10% | 1% - 100% |
No Profile Selected | 123 | 8% | 1% - 100% |
Double IPA | 121 | 7% | 1% - 28% |
Blonde Ale | 70 | 7% | 1% - 17% |
Fruit Beer | 70 | 7% | 1% - 16% |
American Amber Ale | 66 | 11% | 1% - 90% |
American Wheat Beer | 63 | 7% | 2% - 52% |
Saison | 60 | 7% | 2% - 18% |
Specialty IPA: Black IPA | 59 | 6% | 1% - 18% |
Cream Ale | 57 | 5% | 1% - 11% |
Irish Red Ale | 53 | 7% | 1% - 22% |
Saison | 53 | 7% | 1% - 36% |
Cream Ale | 52 | 5% | 1% - 12% |
California Common Beer | 52 | 8% | 1% - 25% |
American Porter | 43 | 10% | 2% - 54% |
English IPA | 42 | 8% | 1% - 20% |
American Stout | 41 | 6% | 2% - 12% |
Robust Porter | 40 | 7% | 1% - 19% |
Extra Special/Strong Bitter (ESB) | 39 | 7% | 1% - 29% |
Imperial Stout | 38 | 6% | 1% - 40% |
American Brown Ale | 37 | 7% | 2% - 18% |
Strong Bitter | 36 | 8% | 2% - 100% |
Belgian Pale Ale | 34 | 7% | 2% - 20% |
American Stout | 33 | 7% | 2% - 15% |
Specialty IPA: Red IPA | 33 | 9% | 2% - 36% |
Oktoberfest/Märzen | 32 | 8% | 2% - 19% |
Sweet Stout | 32 | 8% | 1% - 48% |
Experimental Beer | 32 | 6% | 1% - 22% |
Oatmeal Stout | 30 | 6% | 1% - 13% |
British Brown Ale | 30 | 8% | 1% - 51% |
Standard/Ordinary Bitter | 29 | 9% | 1% - 48% |
Spice, Herb, or Vegetable Beer | 29 | 8% | 1% - 31% |
Weissbier | 28 | 6% | 1% - 25% |
Irish Red Ale | 28 | 5% | 1% - 11% |
Specialty IPA: Rye IPA | 27 | 7% | 1% - 33% |
Russian Imperial Stout | 27 | 6% | 1% - 12% |
American Brown Ale | 24 | 5% | 2% - 15% |
American Wheat or Rye Beer | 24 | 7% | 2% - 20% |
American Barleywine | 23 | 6% | 2% - 30% |
Specialty IPA: White IPA | 22 | 5% | 2% - 12% |
American Strong Ale | 22 | 8% | 2% - 31% |
Märzen | 22 | 8% | 2% - 22% |
British Strong Ale | 21 | 6% | 1% - 16% |
Specialty IPA: Belgian IPA | 21 | 6% | 1% - 13% |
Brown Porter | 19 | 11% | 1% - 44% |
Spice, Herb, or Vegetable Beer | 19 | 8% | 2% - 32% |
Holiday/Winter Special Spiced Beer | 18 | 10% | 2% - 50% |
Winter Seasonal Beer | 18 | 7% | 3% - 20% |
Kölsch | 18 | 4% | 1% - 17% |
Belgian Specialty Ale | 18 | 8% | 2% - 24% |
American Lager | 17 | 8% | 2% - 30% |
Mild | 16 | 12% | 2% - 60% |
Scottish Export | 16 | 6% | 2% - 18% |
German Pilsner (Pils) | 15 | 8% | 2% - 19% |
Belgian Tripel | 15 | 4% | 1% - 7% |
Weizen/Weissbier | 15 | 8% | 1% - 23% |
Best Bitter | 15 | 6% | 1% - 11% |
English Barleywine | 15 | 6% | 1% - 21% |
International Pale Lager | 14 | 6% | 1% - 17% |
Autumn Seasonal Beer | 14 | 8% | 1% - 18% |
Ordinary Bitter | 14 | 7% | 2% - 18% |
Specialty Beer | 14 | 7% | 2% - 18% |
British Golden Ale | 14 | 8% | 3% - 21% |
Strong Scotch Ale | 13 | 6% | 2% - 10% |
Mixed-Style Beer | 12 | 8% | 1% - 20% |
Dry Stout | 12 | 7% | 2% - 15% |
Belgian Blond Ale | 12 | 5% | 1% - 14% |
Sweet Stout | 12 | 7% | 2% - 14% |
American Barleywine | 11 | 9% | 1% - 25% |
Maibock/Helles Bock | 10 | 10% | 1% - 30% |
Northern English Brown | 10 | 6% | 2% - 19% |
Belgian Golden Strong Ale | 10 | 4% | 1% - 8% |
California Common | 10 | 6% | 1% - 13% |
Scottish Export 80/- | 10 | 6% | 4% - 10% |
Czech Premium Pale Lager | 10 | 6% | 3% - 10% |
Belgian Blond Ale | 9 | 6% | 2% - 14% |
Fruit and Spice Beer | 9 | 7% | 3% - 11% |
Wee Heavy | 9 | 4% | 2% - 9% |
Belgian Dubbel | 9 | 7% | 3% - 12% |
English IPA | 9 | 10% | 4% - 21% |
Special/Best/Premium Bitter | 8 | 6% | 4% - 10% |
Oatmeal Stout | 8 | 7% | 3% - 15% |
Witbier | 8 | 5% | 2% - 7% |
Australian Sparkling Ale | 8 | 5% | 1% - 9% |
Baltic Porter | 8 | 4% | 2% - 6% |
Premium American Lager | 8 | 6% | 2% - 13% |
Vienna Lager | 7 | 7% | 4% - 11% |
Bohemian Pilsener | 7 | 5% | 2% - 10% |
English Barleywine | 7 | 3% | 1% - 10% |
Kölsch | 7 | 6% | 2% - 13% |
Dunkles Weissbier | 7 | 7% | 3% - 12% |
Specialty IPA: Brown IPA | 7 | 20% | 3% - 82% |
Belgian Pale Ale | 6 | 9% | 4% - 20% |
Old Ale | 6 | 7% | 2% - 13% |
Mixed-Fermentation Sour Beer | 6 | 5% | 3% - 7% |
Specialty Fruit Beer | 6 | 7% | 4% - 12% |
Belgian Tripel | 6 | 4% | 1% - 11% |
Belgian Dark Strong Ale | 6 | 4% | 1% - 10% |
Belgian Dubbel | 6 | 6% | 1% - 12% |
English Porter | 6 | 7% | 4% - 16% |
Scottish Heavy | 6 | 10% | 7% - 16% |
Irish Stout | 6 | 6% | 2% - 15% |
Southern English Brown | 6 | 17% | 3% - 71% |
Scottish Light | 5 | 10% | 4% - 29% |
Kentucky Common | 5 | 3% | 3% - 6% |
Fruit Lambic | 5 | 9% | 2% - 15% |
Wild Specialty Beer | 5 | 7% | 2% - 11% |
Dunkles Bock | 5 | 11% | 4% - 21% |
Classic American Pilsner | 5 | 8% | 4% - 14% |
Belgian Dark Strong Ale | 5 | 3% | 1% - 5% |
Flanders Red Ale | 4 | 6% | 4% - 8% |
Festbier | 4 | 5% | 5% - 5% |
Trappist Single | 4 | 7% | 4% - 13% |
Baltic Porter | 4 | 7% | 2% - 17% |
Old Ale | 4 | 7% | 6% - 8% |
Vienna Lager | 4 | 8% | 5% - 11% |
Czech Pale Lager | 4 | 7% | 2% - 13% |
Braggot | 4 | 9% | 7% - 12% |
Clone Beer | 4 | 6% | 4% - 8% |
Flanders Brown Ale/Oud Bruin | 4 | 6% | 4% - 9% |
Belgian Golden Strong Ale | 4 | 5% | 1% - 14% |
Doppelbock | 4 | 14% | 7% - 20% |
Altbier | 4 | 4% | 2% - 5% |
Dortmunder Export | 4 | 4% | 3% - 6% |
Roggenbier (German Rye Beer) | 4 | 5% | 4% - 8% |
Helles Bock | 4 | 3% | 2% - 6% |
Pre-Prohibition Lager | 3 | 7% | 5% - 10% |
Schwarzbier | 3 | 3% | 2% - 4% |
Düsseldorf Altbier | 3 | 5% | 2% - 10% |
Witbier | 3 | 10% | 5% - 15% |
Brett Beer | 3 | 6% | 3% - 11% |
Foreign Extra Stout | 3 | 7% | 4% - 11% |
Munich Dunkel | 3 | 5% | 4% - 5% |
International Amber Lager | 3 | 8% | 5% - 11% |
Dark Mild | 3 | 4% | 3% - 8% |
Classic Style Smoked Beer | 3 | 6% | 4% - 7% |
Gose | 3 | 14% | 3% - 33% |
North German Altbier | 3 | 8% | 7% - 9% |
German Leichtbier | 2 | 34% | 8% - 60% |
Czech Amber Lager | 2 | 8% | 8% - 9% |
German Pils | 2 | 3% | 3% - 3% |
Alternative Grain Beer | 2 | 7% | 7% - 8% |
Specialty Smoked Beer | 2 | 6% | 4% - 9% |
Berliner Weisse | 2 | 2% | 1% - 3% |
Doppelbock | 2 | 7% | 7% - 8% |
Bière de Garde | 2 | 6% | 6% - 7% |
Irish Extra Stout | 2 | 8% | 7% - 9% |
Weizenbock | 2 | 12% | 12% - 13% |
Kellerbier: Amber Kellerbier | 2 | 24% | 5% - 43% |
Flanders Red Ale | 2 | 4% | 3% - 4% |
Bière de Garde | 2 | 5% | 2% - 7% |
Traditional Bock | 2 | 5% | 5% - 5% |
Gueuze | 2 | 6% | 4% - 7% |