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American - Caramel / Crystal 20L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA54677%1% - 100%
American IPA42407%1% - 100%
American Pale Ale34608%1% - 100%
American Pale Ale23927%1% - 100%
Imperial IPA14038%1% - 100%
Cream Ale8735%1% - 21%
California Common Beer8179%1% - 100%
American Amber Ale7299%1% - 74%
Blonde Ale6737%1% - 29%
Blonde Ale6527%1% - 27%
Double IPA5156%1% - 34%
American Light Lager5149%1% - 100%
Saison4387%1% - 27%
American Amber Ale39210%1% - 80%
Fruit Beer3178%1% - 57%
Extra Special/Strong Bitter (ESB)2877%1% - 38%
American Wheat or Rye Beer2806%1% - 52%
Irish Red Ale2708%1% - 71%
American Brown Ale2707%1% - 63%
Robust Porter2688%1% - 27%
American Wheat Beer2536%1% - 52%
English IPA2208%1% - 67%
Cream Ale2156%1% - 20%
Oktoberfest/Märzen2047%1% - 19%
Irish Red Ale1998%1% - 80%
Specialty Beer1898%2% - 29%
Specialty IPA: Black IPA1806%1% - 70%
Weizen/Weissbier1617%1% - 23%
Spice, Herb, or Vegetable Beer1538%1% - 31%
American Stout1537%2% - 29%
American Brown Ale1529%1% - 100%
Saison1527%1% - 36%
American Porter1499%1% - 96%
Russian Imperial Stout1446%1% - 75%
No Profile Selected1408%1% - 38%
Belgian Specialty Ale1357%1% - 33%
Oatmeal Stout1216%1% - 23%
American Barleywine1206%1% - 25%
Standard/Ordinary Bitter1149%1% - 80%
Holiday/Winter Special Spiced Beer1129%2% - 50%
Brown Porter11110%1% - 100%
Northern English Brown1117%2% - 33%
American Stout1067%2% - 27%
Strong Scotch Ale1026%1% - 32%
Specialty IPA: New England IPA1016%1% - 100%
Specialty IPA: Red IPA988%2% - 38%
Strong Bitter958%2% - 100%
Experimental Beer948%1% - 100%
Imperial Stout926%1% - 26%
Specialty IPA: Belgian IPA867%1% - 33%
Sweet Stout848%1% - 94%
Belgian Pale Ale828%2% - 24%
Kölsch815%1% - 17%
American Strong Ale818%2% - 80%
Baltic Porter798%2% - 26%
Scottish Export 80/-776%2% - 12%
Classic American Pilsner776%1% - 18%
Mild7610%1% - 38%
British Brown Ale769%2% - 51%
Specialty IPA: White IPA766%1% - 13%
Märzen718%1% - 32%
Specialty IPA: Rye IPA716%1% - 33%
Belgian Blond Ale706%2% - 28%
Bohemian Pilsener695%1% - 14%
American Lager658%1% - 30%
Special/Best/Premium Bitter647%2% - 19%
Weissbier638%1% - 100%
British Golden Ale638%1% - 81%
Belgian Pale Ale618%2% - 26%
Old Ale6110%1% - 100%
German Pilsner (Pils)607%2% - 100%
Belgian Tripel545%1% - 18%
Premium American Lager536%1% - 26%
Winter Seasonal Beer536%2% - 33%
American Barleywine506%1% - 30%
Spice, Herb, or Vegetable Beer458%2% - 32%
Clone Beer448%3% - 38%
Maibock/Helles Bock449%1% - 30%
Best Bitter4410%2% - 36%
Belgian Dubbel448%1% - 17%
Belgian Dark Strong Ale449%1% - 38%
Scottish Export445%2% - 16%
Vienna Lager428%1% - 29%
British Strong Ale377%1% - 31%
Ordinary Bitter377%2% - 20%
English Barleywine365%1% - 18%
English IPA368%4% - 21%
Autumn Seasonal Beer358%3% - 18%
Belgian Blond Ale355%2% - 15%
Dunkelweizen318%1% - 19%
Wee Heavy316%1% - 20%
Sweet Stout306%2% - 15%
Witbier308%2% - 29%
English Barleywine305%1% - 21%
Light American Lager309%2% - 67%
Bière de Garde288%2% - 45%
Dry Stout286%2% - 18%
Mixed-Style Beer287%2% - 20%
English Porter2812%4% - 25%
California Common289%2% - 30%
Belgian Golden Strong Ale274%1% - 8%
International Pale Lager266%2% - 13%
Southern English Brown267%2% - 71%
Doppelbock2510%2% - 26%
Belgian Dubbel256%3% - 14%
Irish Stout2310%1% - 86%
Belgian Dark Strong Ale225%1% - 13%
Belgian Golden Strong Ale227%1% - 28%
Witbier226%2% - 17%
Kölsch226%1% - 13%
Fruit Lambic227%1% - 15%
Oatmeal Stout217%3% - 15%
Czech Premium Pale Lager215%2% - 16%
Australian Sparkling Ale205%1% - 20%
Belgian Tripel205%1% - 10%
Bière de Garde206%1% - 13%
North German Altbier2011%1% - 75%
Düsseldorf Altbier199%2% - 29%
Munich Dunkel1910%2% - 21%
Pre-Prohibition Lager187%3% - 10%
Dark Mild176%2% - 14%
Old Ale175%2% - 11%
Helles Bock174%2% - 10%
Foreign Extra Stout1710%1% - 33%
International Amber Lager1716%3% - 100%
Fruit and Spice Beer165%2% - 11%
Dark American Lager1521%4% - 76%
Specialty IPA: Brown IPA157%3% - 26%
Dunkles Weissbier148%2% - 39%
Wheatwine147%2% - 16%
Scottish Heavy147%2% - 16%
Specialty Fruit Beer148%2% - 17%
Vienna Lager135%2% - 20%
Weizenbock136%2% - 13%
Baltic Porter138%2% - 19%
Dortmunder Export138%2% - 14%
Schwarzbier136%2% - 24%
Scottish Light129%2% - 21%
Brett Beer129%3% - 27%
Standard American Lager126%2% - 11%
Weizenbock127%2% - 12%
Doppelbock126%1% - 11%
Czech Pale Lager1211%2% - 50%
Other Smoked Beer119%4% - 17%
Trappist Single115%1% - 12%
Flanders Red Ale119%2% - 36%
Traditional Bock119%1% - 19%
Flanders Red Ale105%3% - 8%
Roggenbier (German Rye Beer)106%2% - 17%
Altbier95%2% - 6%
Irish Extra Stout910%7% - 25%
Mixed-Fermentation Sour Beer94%1% - 8%
Berliner Weisse95%1% - 11%
Scottish Light 60/-98%2% - 16%
Flanders Brown Ale/Oud Bruin96%3% - 9%
Tropical Stout84%3% - 6%
Dunkles Bock89%4% - 14%
Braggot88%3% - 14%
Foreign Extra Stout76%3% - 12%
Czech Amber Lager719%8% - 75%
Munich Dunkel79%2% - 14%
Fruit Beer79%4% - 29%
Munich Helles75%1% - 18%
Wild Specialty Beer714%2% - 67%
Festbier66%3% - 10%
German Pils64%2% - 8%
Gueuze66%4% - 9%
Classic Style Smoked Beer65%3% - 10%
Wood-Aged Beer64%2% - 6%
Munich Helles64%2% - 6%
Scottish Heavy 70/-58%4% - 18%
Alternative Grain Beer529%7% - 86%
Eisbock45%3% - 7%
Kellerbier: Pale Kellerbier49%6% - 10%
Kentucky Common410%3% - 29%
Eisbock46%5% - 9%
Specialty Wood-Aged Beer42%1% - 4%
Gose45%4% - 8%
Berliner Weisse44%3% - 8%
Common Cider47%5% - 10%
Specialty Smoked Beer430%10% - 78%
Lambic46%4% - 8%
German Leichtbier323%3% - 60%
Roggenbier33%2% - 5%
German Helles Exportbier38%2% - 11%
Classic Rauchbier37%4% - 10%
Oud Bruin36%5% - 8%
London Brown Ale26%4% - 9%
Wood-Aged Beer24%4% - 4%
Kellerbier: Amber Kellerbier26%4% - 9%
Schwarzbier24%2% - 6%
Lichtenhainer113%13% - 13%
Other Specialty Cider or Perry14%4% - 4%
International Dark Lager15%5% - 5%
Rauchbier112%12% - 12%
Apple Wine115%15% - 15%
Czech Dark Lager115%15% - 15%
Metheglin110%10% - 10%
Open Category Mead12%2% - 2%
Fruit Lambic13%3% - 3%
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