American - Caramel / Crystal 20L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 35

Color: 20 °L

Recipes: 32,191

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	5467	7%	1% - 100%
American IPA	4240	7%	1% - 100%
American Pale Ale	3460	8%	1% - 100%
American Pale Ale	2392	7%	1% - 100%
Imperial IPA	1403	8%	1% - 100%
Cream Ale	873	5%	1% - 21%
California Common Beer	817	9%	1% - 100%
American Amber Ale	729	9%	1% - 74%
Blonde Ale	673	7%	1% - 29%
Blonde Ale	652	7%	1% - 27%
Double IPA	515	6%	1% - 34%
American Light Lager	514	9%	1% - 100%
Saison	438	7%	1% - 27%
American Amber Ale	392	10%	1% - 80%
Fruit Beer	317	8%	1% - 57%
Extra Special/Strong Bitter (ESB)	287	7%	1% - 38%
American Wheat or Rye Beer	280	6%	1% - 52%
Irish Red Ale	270	8%	1% - 71%
American Brown Ale	270	7%	1% - 63%
Robust Porter	268	8%	1% - 27%
American Wheat Beer	253	6%	1% - 52%
English IPA	220	8%	1% - 67%
Cream Ale	215	6%	1% - 20%
Oktoberfest/Märzen	204	7%	1% - 19%
Irish Red Ale	199	8%	1% - 80%
Specialty Beer	189	8%	2% - 29%
Specialty IPA: Black IPA	180	6%	1% - 70%
Weizen/Weissbier	161	7%	1% - 23%
Spice, Herb, or Vegetable Beer	153	8%	1% - 31%
American Stout	153	7%	2% - 29%
American Brown Ale	152	9%	1% - 100%
Saison	152	7%	1% - 36%
American Porter	149	9%	1% - 96%
Russian Imperial Stout	144	6%	1% - 75%
No Profile Selected	140	8%	1% - 38%
Belgian Specialty Ale	135	7%	1% - 33%
Oatmeal Stout	121	6%	1% - 23%
American Barleywine	120	6%	1% - 25%
Standard/Ordinary Bitter	114	9%	1% - 80%
Holiday/Winter Special Spiced Beer	112	9%	2% - 50%
Brown Porter	111	10%	1% - 100%
Northern English Brown	111	7%	2% - 33%
American Stout	106	7%	2% - 27%
Strong Scotch Ale	102	6%	1% - 32%
Specialty IPA: New England IPA	101	6%	1% - 100%
Specialty IPA: Red IPA	98	8%	2% - 38%
Strong Bitter	95	8%	2% - 100%
Experimental Beer	94	8%	1% - 100%
Imperial Stout	92	6%	1% - 26%
Specialty IPA: Belgian IPA	86	7%	1% - 33%
Sweet Stout	84	8%	1% - 94%
Belgian Pale Ale	82	8%	2% - 24%
Kölsch	81	5%	1% - 17%
American Strong Ale	81	8%	2% - 80%
Baltic Porter	79	8%	2% - 26%
Scottish Export 80/-	77	6%	2% - 12%
Classic American Pilsner	77	6%	1% - 18%
Mild	76	10%	1% - 38%
British Brown Ale	76	9%	2% - 51%
Specialty IPA: White IPA	76	6%	1% - 13%
Märzen	71	8%	1% - 32%
Specialty IPA: Rye IPA	71	6%	1% - 33%
Belgian Blond Ale	70	6%	2% - 28%
Bohemian Pilsener	69	5%	1% - 14%
American Lager	65	8%	1% - 30%
Special/Best/Premium Bitter	64	7%	2% - 19%
Weissbier	63	8%	1% - 100%
British Golden Ale	63	8%	1% - 81%
Belgian Pale Ale	61	8%	2% - 26%
Old Ale	61	10%	1% - 100%
German Pilsner (Pils)	60	7%	2% - 100%
Belgian Tripel	54	5%	1% - 18%
Premium American Lager	53	6%	1% - 26%
Winter Seasonal Beer	53	6%	2% - 33%
American Barleywine	50	6%	1% - 30%
Spice, Herb, or Vegetable Beer	45	8%	2% - 32%
Clone Beer	44	8%	3% - 38%
Maibock/Helles Bock	44	9%	1% - 30%
Best Bitter	44	10%	2% - 36%
Belgian Dubbel	44	8%	1% - 17%
Belgian Dark Strong Ale	44	9%	1% - 38%
Scottish Export	44	5%	2% - 16%
Vienna Lager	42	8%	1% - 29%
British Strong Ale	37	7%	1% - 31%
Ordinary Bitter	37	7%	2% - 20%
English Barleywine	36	5%	1% - 18%
English IPA	36	8%	4% - 21%
Autumn Seasonal Beer	35	8%	3% - 18%
Belgian Blond Ale	35	5%	2% - 15%
Dunkelweizen	31	8%	1% - 19%
Wee Heavy	31	6%	1% - 20%
Sweet Stout	30	6%	2% - 15%
Witbier	30	8%	2% - 29%
English Barleywine	30	5%	1% - 21%
Light American Lager	30	9%	2% - 67%
Bière de Garde	28	8%	2% - 45%
Dry Stout	28	6%	2% - 18%
Mixed-Style Beer	28	7%	2% - 20%
English Porter	28	12%	4% - 25%
California Common	28	9%	2% - 30%
Belgian Golden Strong Ale	27	4%	1% - 8%
International Pale Lager	26	6%	2% - 13%
Southern English Brown	26	7%	2% - 71%
Doppelbock	25	10%	2% - 26%
Belgian Dubbel	25	6%	3% - 14%
Irish Stout	23	10%	1% - 86%
Belgian Dark Strong Ale	22	5%	1% - 13%
Belgian Golden Strong Ale	22	7%	1% - 28%
Witbier	22	6%	2% - 17%
Kölsch	22	6%	1% - 13%
Fruit Lambic	22	7%	1% - 15%
Oatmeal Stout	21	7%	3% - 15%
Czech Premium Pale Lager	21	5%	2% - 16%
Australian Sparkling Ale	20	5%	1% - 20%
Belgian Tripel	20	5%	1% - 10%
Bière de Garde	20	6%	1% - 13%
North German Altbier	20	11%	1% - 75%
Düsseldorf Altbier	19	9%	2% - 29%
Munich Dunkel	19	10%	2% - 21%
Pre-Prohibition Lager	18	7%	3% - 10%
Dark Mild	17	6%	2% - 14%
Old Ale	17	5%	2% - 11%
Helles Bock	17	4%	2% - 10%
Foreign Extra Stout	17	10%	1% - 33%
International Amber Lager	17	16%	3% - 100%
Fruit and Spice Beer	16	5%	2% - 11%
Dark American Lager	15	21%	4% - 76%
Specialty IPA: Brown IPA	15	7%	3% - 26%
Dunkles Weissbier	14	8%	2% - 39%
Wheatwine	14	7%	2% - 16%
Scottish Heavy	14	7%	2% - 16%
Specialty Fruit Beer	14	8%	2% - 17%
Vienna Lager	13	5%	2% - 20%
Weizenbock	13	6%	2% - 13%
Baltic Porter	13	8%	2% - 19%
Dortmunder Export	13	8%	2% - 14%
Schwarzbier	13	6%	2% - 24%
Scottish Light	12	9%	2% - 21%
Brett Beer	12	9%	3% - 27%
Standard American Lager	12	6%	2% - 11%
Weizenbock	12	7%	2% - 12%
Doppelbock	12	6%	1% - 11%
Czech Pale Lager	12	11%	2% - 50%
Other Smoked Beer	11	9%	4% - 17%
Trappist Single	11	5%	1% - 12%
Flanders Red Ale	11	9%	2% - 36%
Traditional Bock	11	9%	1% - 19%
Flanders Red Ale	10	5%	3% - 8%
Roggenbier (German Rye Beer)	10	6%	2% - 17%
Altbier	9	5%	2% - 6%
Irish Extra Stout	9	10%	7% - 25%
Mixed-Fermentation Sour Beer	9	4%	1% - 8%
Berliner Weisse	9	5%	1% - 11%
Scottish Light 60/-	9	8%	2% - 16%
Flanders Brown Ale/Oud Bruin	9	6%	3% - 9%
Tropical Stout	8	4%	3% - 6%
Dunkles Bock	8	9%	4% - 14%
Braggot	8	8%	3% - 14%
Foreign Extra Stout	7	6%	3% - 12%
Czech Amber Lager	7	19%	8% - 75%
Munich Dunkel	7	9%	2% - 14%
Fruit Beer	7	9%	4% - 29%
Munich Helles	7	5%	1% - 18%
Wild Specialty Beer	7	14%	2% - 67%
Festbier	6	6%	3% - 10%
German Pils	6	4%	2% - 8%
Gueuze	6	6%	4% - 9%
Classic Style Smoked Beer	6	5%	3% - 10%
Wood-Aged Beer	6	4%	2% - 6%
Munich Helles	6	4%	2% - 6%
Scottish Heavy 70/-	5	8%	4% - 18%
Alternative Grain Beer	5	29%	7% - 86%
Eisbock	4	5%	3% - 7%
Kellerbier: Pale Kellerbier	4	9%	6% - 10%
Kentucky Common	4	10%	3% - 29%
Eisbock	4	6%	5% - 9%
Specialty Wood-Aged Beer	4	2%	1% - 4%
Gose	4	5%	4% - 8%
Berliner Weisse	4	4%	3% - 8%
Common Cider	4	7%	5% - 10%
Specialty Smoked Beer	4	30%	10% - 78%
Lambic	4	6%	4% - 8%
German Leichtbier	3	23%	3% - 60%
Roggenbier	3	3%	2% - 5%
German Helles Exportbier	3	8%	2% - 11%
Classic Rauchbier	3	7%	4% - 10%
Oud Bruin	3	6%	5% - 8%
London Brown Ale	2	6%	4% - 9%
Wood-Aged Beer	2	4%	4% - 4%
Kellerbier: Amber Kellerbier	2	6%	4% - 9%
Schwarzbier	2	4%	2% - 6%
Lichtenhainer	1	13%	13% - 13%
Other Specialty Cider or Perry	1	4%	4% - 4%
International Dark Lager	1	5%	5% - 5%
Rauchbier	1	12%	12% - 12%
Apple Wine	1	15%	15% - 15%
Czech Dark Lager	1	15%	15% - 15%
Metheglin	1	10%	10% - 10%
Open Category Mead	1	2%	2% - 2%
Fruit Lambic	1	3%	3% - 3%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 20L

Most Used In: