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American - Caramel / Crystal 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6,0577%1% - 100%
American IPA5,9697%1% - 100%
American Pale Ale3,6848%1% - 100%
American Pale Ale3,4838%1% - 100%
Imperial IPA1,5988%1% - 100%
Cream Ale1,2215%1% - 21%
Blonde Ale1,0017%1% - 80%
California Common Beer8189%1% - 100%
American Amber Ale7549%1% - 74%
Blonde Ale7247%1% - 100%
American Light Lager6589%1% - 100%
Double IPA6376%1% - 34%
American Amber Ale56310%1% - 80%
No Profile Selected5059%1% - 100%
Saison5007%1% - 31%
Specialty IPA: New England IPA4545%1% - 100%
American Wheat Beer3865%1% - 52%
Fruit Beer3828%1% - 57%
Cream Ale3226%1% - 33%
Robust Porter3098%1% - 27%
Extra Special/Strong Bitter (ESB)3067%1% - 38%
American Wheat or Rye Beer2906%1% - 52%
Irish Red Ale2908%1% - 71%
American Brown Ale2877%1% - 63%
Irish Red Ale2858%1% - 80%
English IPA2658%1% - 67%
Specialty IPA: Black IPA2616%1% - 70%
Oktoberfest/Märzen2197%1% - 19%
American Porter2059%1% - 96%
American Brown Ale2017%1% - 100%
Saison1987%1% - 36%
Specialty Beer1908%2% - 29%
American Stout1827%1% - 29%
Spice, Herb, or Vegetable Beer1708%1% - 31%
Weizen/Weissbier1677%1% - 23%
American Stout1617%2% - 27%
Russian Imperial Stout1576%1% - 75%
Oatmeal Stout1476%1% - 23%
Belgian Specialty Ale1417%1% - 33%
Brown Porter13910%1% - 100%
Imperial Stout1397%1% - 40%
Standard/Ordinary Bitter1358%1% - 80%
Strong Bitter1347%1% - 100%
Experimental Beer1338%1% - 100%
Specialty IPA: Red IPA1328%2% - 55%
Holiday/Winter Special Spiced Beer1278%2% - 50%
American Barleywine1266%1% - 25%
Northern English Brown1197%2% - 33%
Sweet Stout1169%1% - 94%
Specialty IPA: Belgian IPA1118%1% - 40%
British Brown Ale1109%1% - 100%
American Strong Ale1108%1% - 80%
Specialty IPA: Rye IPA1057%1% - 33%
Strong Scotch Ale1046%1% - 32%
Specialty IPA: White IPA996%1% - 15%
Weissbier967%1% - 100%
Märzen968%1% - 32%
Kölsch895%1% - 17%
British Golden Ale898%1% - 81%
Belgian Pale Ale887%2% - 26%
American Lager877%1% - 30%
Scottish Export 80/-876%2% - 14%
Belgian Pale Ale868%2% - 24%
Classic American Pilsner846%1% - 18%
Mild8311%1% - 60%
Baltic Porter818%2% - 26%
Belgian Blond Ale816%1% - 28%
Winter Seasonal Beer787%2% - 33%
American Barleywine766%1% - 30%
Spice, Herb, or Vegetable Beer767%1% - 32%
Bohemian Pilsener725%1% - 14%
German Pilsner (Pils)717%2% - 100%
Special/Best/Premium Bitter697%2% - 19%
Belgian Tripel675%1% - 18%
Old Ale6610%1% - 100%
Scottish Export605%2% - 18%
Premium American Lager566%1% - 26%
Best Bitter569%2% - 36%
International Pale Lager547%1% - 100%
English IPA548%4% - 25%
Wee Heavy506%1% - 20%
Maibock/Helles Bock509%1% - 33%
Ordinary Bitter507%2% - 20%
Mixed-Style Beer496%1% - 23%
Vienna Lager498%1% - 29%
Belgian Dark Strong Ale488%1% - 38%
Belgian Blond Ale485%1% - 15%
Clone Beer478%3% - 38%
Belgian Dubbel477%1% - 17%
British Strong Ale467%1% - 31%
English Porter4612%1% - 25%
English Barleywine465%1% - 21%
Sweet Stout456%2% - 15%
Autumn Seasonal Beer448%1% - 18%
Dry Stout428%2% - 25%
English Barleywine424%1% - 18%
California Common419%2% - 30%
Belgian Tripel395%1% - 19%
Belgian Dubbel386%2% - 14%
Witbier386%1% - 17%
Belgian Dark Strong Ale375%1% - 13%
Kölsch365%1% - 13%
Belgian Golden Strong Ale354%1% - 9%
Oatmeal Stout346%2% - 15%
Dunkelweizen348%1% - 19%
Light American Lager349%2% - 67%
Witbier338%2% - 29%
Czech Premium Pale Lager335%2% - 16%
Dark Mild327%1% - 17%
Bière de Garde308%2% - 45%
Southern English Brown297%2% - 71%
Australian Sparkling Ale285%1% - 20%
Doppelbock2810%2% - 26%
Irish Stout2710%1% - 86%
Fruit and Spice Beer256%2% - 11%
Bière de Garde246%1% - 13%
International Amber Lager2414%2% - 100%
Belgian Golden Strong Ale247%1% - 28%
North German Altbier2310%1% - 75%
Pre-Prohibition Lager237%3% - 10%
Scottish Heavy237%1% - 16%
Munich Dunkel229%1% - 21%
Specialty IPA: Brown IPA2210%2% - 44%
Fruit Lambic217%1% - 15%
Vienna Lager216%2% - 20%
Helles Bock204%2% - 10%
Scottish Light209%2% - 29%
Weizenbock207%2% - 13%
Dunkles Weissbier208%3% - 39%
Düsseldorf Altbier1810%2% - 29%
Old Ale186%2% - 11%
Munich Helles1713%2% - 100%
Schwarzbier176%2% - 23%
Dark American Lager1719%4% - 76%
Specialty Fruit Beer178%2% - 17%
Foreign Extra Stout1710%1% - 33%
Baltic Porter168%2% - 19%
Doppelbock167%1% - 17%
Berliner Weisse166%1% - 11%
Czech Pale Lager1510%2% - 50%
Altbier156%2% - 11%
Tropical Stout156%3% - 10%
Wheatwine145%3% - 9%
Flanders Red Ale138%2% - 36%
Mixed-Fermentation Sour Beer134%1% - 7%
Festbier135%2% - 10%
Roggenbier (German Rye Beer)135%2% - 17%
Braggot137%2% - 14%
Flanders Red Ale135%2% - 8%
Dortmunder Export138%2% - 14%
Weizenbock137%2% - 12%
Classic Style Smoked Beer136%2% - 29%
Traditional Bock139%1% - 19%
Trappist Single135%1% - 9%
Other Smoked Beer128%4% - 17%
Brett Beer129%3% - 27%
Standard American Lager126%2% - 11%
Munich Dunkel127%2% - 14%
Irish Extra Stout1111%7% - 25%
Dunkles Bock118%4% - 14%
Scottish Light 60/-117%2% - 16%
Kentucky Common107%3% - 29%
Flanders Brown Ale/Oud Bruin96%3% - 9%
Fruit Beer89%4% - 29%
Czech Amber Lager817%3% - 75%
Berliner Weisse86%1% - 14%
Gose89%3% - 33%
Wild Specialty Beer85%2% - 10%
Munich Helles85%1% - 18%
German Pils85%2% - 10%
Roggenbier76%2% - 16%
Foreign Extra Stout76%3% - 12%
London Brown Ale79%3% - 28%
Gueuze76%4% - 9%
Wood-Aged Beer75%2% - 6%
German Helles Exportbier77%2% - 11%
Scottish Heavy 70/-68%4% - 18%
Kellerbier: Pale Kellerbier69%6% - 10%
International Dark Lager65%4% - 8%
Specialty Smoked Beer621%4% - 78%
Alternative Grain Beer529%7% - 86%
German Leichtbier520%3% - 60%
Eisbock54%2% - 7%
Classic Rauchbier58%4% - 10%
Lambic46%4% - 8%
Wood-Aged Beer45%4% - 5%
Specialty Wood-Aged Beer42%1% - 4%
Eisbock46%5% - 9%
Kellerbier: Amber Kellerbier415%3% - 43%
Common Cider47%5% - 10%
Alternative Sugar Beer39%6% - 16%
Sahti34%2% - 6%
Schwarzbier34%2% - 6%
Oud Bruin36%5% - 8%
Fruit Lambic26%3% - 8%
Fruit Cider210%10% - 10%
Metheglin110%10% - 10%
Semi-Sweet Mead119%19% - 19%
Open Category Mead12%2% - 2%
Lichtenhainer113%13% - 13%
Other Specialty Cider or Perry14%4% - 4%
Cyser (Apple Melomel)12%2% - 2%
Czech Dark Lager115%15% - 15%
Apple Wine115%15% - 15%
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