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American - Caramel / Crystal 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,6637%1% - 100%
American Pale Ale9907%1% - 100%
American IPA6597%1% - 38%
American Pale Ale3807%1% - 100%
Blonde Ale3107%1% - 80%
Specialty IPA: New England IPA2225%1% - 22%
American Light Lager21110%1% - 100%
Imperial IPA1738%1% - 35%
American Amber Ale16810%1% - 100%
Double IPA1407%1% - 28%
American Wheat Beer866%1% - 52%
Saison787%2% - 18%
Fruit Beer777%1% - 16%
Blonde Ale778%1% - 100%
Cream Ale725%1% - 18%
Specialty IPA: Black IPA727%1% - 22%
American Amber Ale6910%1% - 90%
Irish Red Ale669%1% - 46%
American Porter6210%2% - 54%
Imperial Stout616%1% - 40%
Saison607%1% - 36%
American Stout596%2% - 14%
Cream Ale585%1% - 12%
English IPA578%1% - 20%
American Brown Ale578%2% - 30%
California Common Beer538%1% - 25%
Strong Bitter498%2% - 100%
Experimental Beer478%1% - 67%
Extra Special/Strong Bitter (ESB)427%1% - 29%
Robust Porter427%1% - 19%
Sweet Stout408%1% - 48%
Belgian Pale Ale398%2% - 20%
Specialty IPA: Red IPA389%2% - 55%
Märzen388%1% - 22%
American Stout367%1% - 15%
Weissbier365%1% - 25%
British Brown Ale3611%1% - 95%
Oktoberfest/Märzen358%2% - 19%
Standard/Ordinary Bitter349%1% - 48%
Specialty IPA: Rye IPA338%1% - 33%
Oatmeal Stout326%1% - 13%
Spice, Herb, or Vegetable Beer319%1% - 31%
Russian Imperial Stout316%1% - 12%
Irish Red Ale306%1% - 11%
Brown Porter279%1% - 44%
American Brown Ale275%2% - 15%
Specialty IPA: Belgian IPA267%1% - 40%
Specialty IPA: White IPA266%2% - 12%
American Barleywine266%2% - 30%
American Wheat or Rye Beer247%2% - 20%
American Strong Ale248%2% - 31%
International Pale Lager246%1% - 17%
British Strong Ale237%1% - 16%
Kölsch224%1% - 17%
American Lager227%2% - 30%
Spice, Herb, or Vegetable Beer229%1% - 32%
Best Bitter218%1% - 50%
British Golden Ale217%2% - 21%
German Pilsner (Pils)207%2% - 19%
Ordinary Bitter207%2% - 20%
Belgian Specialty Ale198%2% - 24%
Holiday/Winter Special Spiced Beer1910%2% - 50%
Winter Seasonal Beer197%3% - 20%
Mixed-Style Beer188%1% - 20%
Mild1811%2% - 60%
Scottish Export186%2% - 18%
English Barleywine176%1% - 21%
Dry Stout177%2% - 15%
Sweet Stout1610%2% - 54%
Weizen/Weissbier158%1% - 23%
California Common157%1% - 13%
Belgian Tripel154%1% - 7%
Specialty Beer147%2% - 18%
Autumn Seasonal Beer148%1% - 18%
Northern English Brown135%2% - 19%
Strong Scotch Ale136%2% - 10%
Belgian Blond Ale125%1% - 14%
Wee Heavy125%2% - 19%
American Barleywine119%1% - 25%
Scottish Export 80/-116%4% - 10%
Special/Best/Premium Bitter117%4% - 11%
Maibock/Helles Bock119%1% - 30%
Belgian Dubbel117%3% - 12%
Kölsch116%2% - 20%
Belgian Golden Strong Ale114%1% - 8%
Belgian Blond Ale1012%2% - 67%
Scottish Heavy108%3% - 16%
Witbier105%2% - 8%
English IPA109%2% - 21%
Czech Premium Pale Lager106%3% - 10%
Baltic Porter94%2% - 9%
Vienna Lager97%4% - 11%
Fruit and Spice Beer97%3% - 11%
Classic American Pilsner97%1% - 14%
Australian Sparkling Ale96%1% - 14%
Belgian Dark Strong Ale93%1% - 7%
Dunkles Weissbier97%3% - 12%
Clone Beer87%4% - 13%
Oatmeal Stout87%3% - 15%
Specialty IPA: Brown IPA823%3% - 82%
Bohemian Pilsener75%2% - 10%
Belgian Dark Strong Ale75%1% - 10%
English Barleywine73%1% - 10%
Old Ale76%2% - 13%
Belgian Tripel75%1% - 11%
Premium American Lager76%2% - 13%
Belgian Dubbel75%1% - 12%
Irish Stout75%2% - 15%
English Porter77%4% - 16%
Specialty Fruit Beer77%4% - 12%
Belgian Pale Ale69%4% - 20%
Helles Bock64%2% - 7%
Mixed-Fermentation Sour Beer65%3% - 7%
Southern English Brown617%3% - 71%
Berliner Weisse64%1% - 8%
Festbier64%3% - 5%
Trappist Single66%4% - 13%
Scottish Light610%4% - 29%
Kentucky Common63%3% - 6%
Munich Helles627%2% - 100%
Fruit Lambic59%2% - 15%
Foreign Extra Stout55%4% - 11%
Dark Mild55%3% - 8%
Dunkles Bock511%4% - 21%
Wild Specialty Beer57%2% - 11%
Bière de Garde54%1% - 7%