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American - Caramel / Crystal 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,2637%1% - 50%
American Pale Ale7427%1% - 93%
American IPA5907%1% - 38%
American Pale Ale3397%1% - 32%
Blonde Ale2077%1% - 80%
Imperial IPA1588%1% - 35%
Specialty IPA: New England IPA1505%1% - 22%
American Light Lager1479%1% - 100%
American Amber Ale13310%1% - 100%
No Profile Selected1238%1% - 100%
Double IPA1217%1% - 28%
Blonde Ale707%1% - 17%
Fruit Beer707%1% - 16%
American Amber Ale6611%1% - 90%
American Wheat Beer637%2% - 52%
Saison607%2% - 18%
Specialty IPA: Black IPA596%1% - 18%
Cream Ale575%1% - 11%
Irish Red Ale537%1% - 22%
Saison537%1% - 36%
Cream Ale525%1% - 12%
California Common Beer528%1% - 25%
American Porter4310%2% - 54%
English IPA428%1% - 20%
American Stout416%2% - 12%
Robust Porter407%1% - 19%
Extra Special/Strong Bitter (ESB)397%1% - 29%
Imperial Stout386%1% - 40%
American Brown Ale377%2% - 18%
Strong Bitter368%2% - 100%
Belgian Pale Ale347%2% - 20%
American Stout337%2% - 15%
Specialty IPA: Red IPA339%2% - 36%
Oktoberfest/Märzen328%2% - 19%
Sweet Stout328%1% - 48%
Experimental Beer326%1% - 22%
Oatmeal Stout306%1% - 13%
British Brown Ale308%1% - 51%
Standard/Ordinary Bitter299%1% - 48%
Spice, Herb, or Vegetable Beer298%1% - 31%
Weissbier286%1% - 25%
Irish Red Ale285%1% - 11%
Specialty IPA: Rye IPA277%1% - 33%
Russian Imperial Stout276%1% - 12%
American Brown Ale245%2% - 15%
American Wheat or Rye Beer247%2% - 20%
American Barleywine236%2% - 30%
Specialty IPA: White IPA225%2% - 12%
American Strong Ale228%2% - 31%
Märzen228%2% - 22%
British Strong Ale216%1% - 16%
Specialty IPA: Belgian IPA216%1% - 13%
Brown Porter1911%1% - 44%
Spice, Herb, or Vegetable Beer198%2% - 32%
Holiday/Winter Special Spiced Beer1810%2% - 50%
Winter Seasonal Beer187%3% - 20%
Kölsch184%1% - 17%
Belgian Specialty Ale188%2% - 24%
American Lager178%2% - 30%
Mild1612%2% - 60%
Scottish Export166%2% - 18%
German Pilsner (Pils)158%2% - 19%
Belgian Tripel154%1% - 7%
Weizen/Weissbier158%1% - 23%
Best Bitter156%1% - 11%
English Barleywine156%1% - 21%
International Pale Lager146%1% - 17%
Autumn Seasonal Beer148%1% - 18%
Ordinary Bitter147%2% - 18%
Specialty Beer147%2% - 18%
British Golden Ale148%3% - 21%
Strong Scotch Ale136%2% - 10%
Mixed-Style Beer128%1% - 20%
Dry Stout127%2% - 15%
Belgian Blond Ale125%1% - 14%
Sweet Stout127%2% - 14%
American Barleywine119%1% - 25%
Maibock/Helles Bock1010%1% - 30%
Northern English Brown106%2% - 19%
Belgian Golden Strong Ale104%1% - 8%
California Common106%1% - 13%
Scottish Export 80/-106%4% - 10%
Czech Premium Pale Lager106%3% - 10%
Belgian Blond Ale96%2% - 14%
Fruit and Spice Beer97%3% - 11%
Wee Heavy94%2% - 9%
Belgian Dubbel97%3% - 12%
English IPA910%4% - 21%
Special/Best/Premium Bitter86%4% - 10%
Oatmeal Stout87%3% - 15%
Witbier85%2% - 7%
Australian Sparkling Ale85%1% - 9%
Baltic Porter84%2% - 6%
Premium American Lager86%2% - 13%
Vienna Lager77%4% - 11%
Bohemian Pilsener75%2% - 10%
English Barleywine73%1% - 10%
Kölsch76%2% - 13%
Dunkles Weissbier77%3% - 12%
Specialty IPA: Brown IPA720%3% - 82%
Belgian Pale Ale69%4% - 20%
Old Ale67%2% - 13%
Mixed-Fermentation Sour Beer65%3% - 7%
Specialty Fruit Beer67%4% - 12%
Belgian Tripel64%1% - 11%
Belgian Dark Strong Ale64%1% - 10%
Belgian Dubbel66%1% - 12%
English Porter67%4% - 16%
Scottish Heavy610%7% - 16%
Irish Stout66%2% - 15%
Southern English Brown617%3% - 71%
Scottish Light510%4% - 29%
Kentucky Common53%3% - 6%
Fruit Lambic59%2% - 15%
Wild Specialty Beer57%2% - 11%
Dunkles Bock511%4% - 21%
Classic American Pilsner58%4% - 14%
Belgian Dark Strong Ale53%1% - 5%
Flanders Red Ale46%4% - 8%
Festbier45%5% - 5%
Trappist Single47%4% - 13%
Baltic Porter47%2% - 17%
Old Ale47%6% - 8%
Vienna Lager48%5% - 11%
Czech Pale Lager47%2% - 13%
Braggot49%7% - 12%
Clone Beer46%4% - 8%
Flanders Brown Ale/Oud Bruin46%4% - 9%
Belgian Golden Strong Ale45%1% - 14%
Doppelbock414%7% - 20%
Altbier44%2% - 5%
Dortmunder Export44%3% - 6%
Roggenbier (German Rye Beer)45%4% - 8%
Helles Bock43%2% - 6%
Pre-Prohibition Lager37%5% - 10%
Schwarzbier33%2% - 4%
Düsseldorf Altbier35%2% - 10%
Witbier310%5% - 15%
Brett Beer36%3% - 11%
Foreign Extra Stout37%4% - 11%
Munich Dunkel35%4% - 5%
International Amber Lager38%5% - 11%
Dark Mild34%3% - 8%
Classic Style Smoked Beer36%4% - 7%
Gose314%3% - 33%
North German Altbier38%7% - 9%
German Leichtbier234%8% - 60%
Czech Amber Lager28%8% - 9%
German Pils23%3% - 3%
Alternative Grain Beer27%7% - 8%
Specialty Smoked Beer26%4% - 9%
Berliner Weisse22%1% - 3%
Doppelbock27%7% - 8%
Bière de Garde26%6% - 7%
Irish Extra Stout28%7% - 9%
Weizenbock212%12% - 13%
Kellerbier: Amber Kellerbier224%5% - 43%
Flanders Red Ale24%3% - 4%
Bière de Garde25%2% - 7%
Traditional Bock25%5% - 5%
Gueuze26%4% - 7%