bullet Brewer's Friend iPhone Apps

American - Caramel / Crystal 20L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA53077%1% - 100%
American IPA37597%1% - 100%
American Pale Ale33948%1% - 100%
American Pale Ale21167%1% - 100%
Imperial IPA13538%1% - 100%
California Common Beer8189%1% - 100%
Cream Ale7855%1% - 21%
American Amber Ale7189%1% - 74%
Blonde Ale6257%2% - 27%
Blonde Ale5747%1% - 29%
Double IPA4726%1% - 33%
American Light Lager4319%1% - 100%
Saison4187%1% - 27%
American Amber Ale32710%1% - 80%
Fruit Beer3018%1% - 57%
Extra Special/Strong Bitter (ESB)2817%1% - 38%
American Wheat or Rye Beer2786%1% - 52%
Irish Red Ale2668%1% - 71%
American Brown Ale2608%1% - 63%
Robust Porter2558%1% - 27%
American Wheat Beer2226%1% - 31%
English IPA2098%1% - 67%
Oktoberfest/Märzen1897%1% - 19%
Specialty Beer1887%2% - 29%
Cream Ale1845%1% - 20%
Irish Red Ale1768%1% - 80%
Weizen/Weissbier1577%1% - 23%
Specialty IPA: Black IPA1486%1% - 22%
Spice, Herb, or Vegetable Beer1428%1% - 31%
American Stout1427%2% - 29%
American Porter1409%1% - 96%
Russian Imperial Stout1366%1% - 75%
Belgian Specialty Ale1347%1% - 33%
No Profile Selected1308%1% - 38%
American Brown Ale1238%1% - 32%
Saison1197%2% - 36%
American Barleywine1196%1% - 25%
Northern English Brown1117%2% - 33%
Standard/Ordinary Bitter1109%1% - 80%
Brown Porter10410%1% - 100%
Oatmeal Stout1037%1% - 23%
Strong Scotch Ale996%1% - 32%
Holiday/Winter Special Spiced Beer987%2% - 24%
American Stout937%2% - 27%
Specialty IPA: Red IPA867%2% - 38%
Strong Bitter867%2% - 33%
Kölsch815%1% - 17%
Belgian Pale Ale808%2% - 24%
Imperial Stout796%1% - 26%
Baltic Porter788%2% - 26%
Scottish Export 80/-776%2% - 12%
Sweet Stout779%2% - 94%
Specialty IPA: Belgian IPA758%1% - 33%
Classic American Pilsner756%1% - 18%
Specialty IPA: White IPA746%1% - 13%
Experimental Beer748%1% - 100%
American Strong Ale738%1% - 80%
Mild7011%1% - 38%
Belgian Blond Ale676%2% - 28%
Bohemian Pilsener675%1% - 14%
British Brown Ale639%2% - 51%
Old Ale6210%1% - 100%
Specialty IPA: Rye IPA617%1% - 33%
Special/Best/Premium Bitter617%2% - 19%
Weissbier578%1% - 100%
Märzen568%1% - 32%
Premium American Lager536%1% - 26%
American Lager527%1% - 30%
Belgian Tripel525%1% - 18%
German Pilsner (Pils)517%2% - 100%
British Golden Ale497%1% - 81%
Belgian Pale Ale498%2% - 26%
American Barleywine466%1% - 30%
Belgian Dark Strong Ale449%1% - 38%
Belgian Dubbel448%1% - 17%
Maibock/Helles Bock439%1% - 30%
Best Bitter4010%2% - 36%
Vienna Lager408%1% - 29%
Winter Seasonal Beer386%3% - 15%
Scottish Export366%2% - 16%
Clone Beer348%3% - 36%
English Barleywine345%1% - 18%
Spice, Herb, or Vegetable Beer348%2% - 32%
British Strong Ale328%1% - 31%
English IPA328%4% - 21%
Witbier308%2% - 29%
Dunkelweizen308%1% - 19%
Ordinary Bitter297%2% - 25%
English Barleywine285%1% - 21%
Wee Heavy286%1% - 20%
Belgian Blond Ale285%2% - 15%
Light American Lager2710%2% - 67%
Autumn Seasonal Beer268%3% - 13%
Dry Stout266%2% - 18%
Mixed-Style Beer266%2% - 20%
Bière de Garde268%2% - 45%
California Common2510%2% - 30%
Doppelbock2410%2% - 26%
Kölsch235%1% - 13%
Belgian Golden Strong Ale227%1% - 28%
Fruit Lambic227%1% - 15%
Southern English Brown228%2% - 71%
Belgian Dark Strong Ale226%1% - 13%
English Porter2213%4% - 25%
International Pale Lager216%2% - 13%
Witbier206%2% - 17%
Belgian Tripel205%1% - 10%
Irish Stout2011%1% - 86%
Belgian Dubbel207%3% - 14%
North German Altbier2011%1% - 75%
Düsseldorf Altbier199%2% - 29%
Sweet Stout187%2% - 15%
Czech Premium Pale Lager186%2% - 16%
Bière de Garde176%1% - 13%
Belgian Golden Strong Ale174%1% - 8%
Munich Dunkel1710%2% - 21%
Pre-Prohibition Lager167%3% - 10%
Foreign Extra Stout1610%2% - 33%
Australian Sparkling Ale166%1% - 20%
Oatmeal Stout157%3% - 15%
Specialty IPA: Brown IPA146%3% - 14%
Wheatwine147%2% - 16%
Dark American Lager1422%5% - 76%
Dark Mild145%3% - 10%
Schwarzbier146%2% - 24%
Helles Bock134%2% - 10%
Vienna Lager135%2% - 20%
Old Ale135%2% - 11%
Baltic Porter128%2% - 19%
Dortmunder Export128%2% - 14%
Weizenbock128%3% - 20%
Scottish Light129%2% - 21%
Fruit and Spice Beer125%2% - 11%
Other Smoked Beer119%4% - 17%
Specialty Fruit Beer119%2% - 17%
Weizenbock116%2% - 13%
International Amber Lager1117%3% - 100%
Brett Beer1110%3% - 27%
Altbier105%2% - 7%
Scottish Heavy107%2% - 16%
Traditional Bock109%1% - 19%
Flanders Red Ale109%2% - 36%
Berliner Weisse95%1% - 11%
Dunkles Weissbier911%3% - 39%
Scottish Light 60/-98%2% - 16%
Czech Pale Lager912%2% - 50%
Flanders Red Ale95%3% - 8%
Standard American Lager96%2% - 11%
Czech Amber Lager817%7% - 75%
Trappist Single85%1% - 9%
Roggenbier (German Rye Beer)86%2% - 17%
Flanders Brown Ale/Oud Bruin86%3% - 9%
Irish Extra Stout810%7% - 25%
Dunkles Bock710%4% - 14%
Mixed-Fermentation Sour Beer74%1% - 8%
Braggot79%3% - 14%
Munich Helles75%1% - 18%
Gueuze66%4% - 9%
Doppelbock65%1% - 11%
Tropical Stout64%3% - 6%
Classic Style Smoked Beer66%3% - 10%
Wood-Aged Beer64%2% - 6%
Alternative Grain Beer625%4% - 86%
Foreign Extra Stout67%5% - 12%
Wild Specialty Beer615%2% - 67%
Munich Helles53%2% - 6%
Scottish Heavy 70/-58%4% - 18%
Munich Dunkel510%5% - 14%
Eisbock46%5% - 9%
Fruit Beer45%4% - 10%
Common Cider47%5% - 10%
Specialty IPA: New England IPA48%3% - 17%
Specialty Smoked Beer430%10% - 78%
Specialty Wood-Aged Beer42%1% - 4%
Eisbock45%3% - 7%
German Pils44%2% - 8%
Festbier35%3% - 10%
Kellerbier: Pale Kellerbier38%6% - 10%
Classic Rauchbier37%4% - 10%
German Helles Exportbier38%2% - 11%
Berliner Weisse33%3% - 3%
Oud Bruin36%5% - 8%
Lambic37%4% - 8%
German Leichtbier231%3% - 60%
Gose24%4% - 4%
Kentucky Common217%4% - 29%
Schwarzbier24%2% - 6%
Kellerbier: Amber Kellerbier26%4% - 9%
Lichtenhainer113%13% - 13%
Wood-Aged Beer14%4% - 4%
International Dark Lager15%5% - 5%
Czech Dark Lager115%15% - 15%
Metheglin110%10% - 10%
Roggenbier15%5% - 5%
Apple Wine115%15% - 15%
Open Category Mead12%2% - 2%
Sahti18%8% - 8%
Fruit Lambic13%3% - 3%
Other Specialty Cider or Perry14%4% - 4%
https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus