American IPA | 862 | 7% | 1% - 50% |
American IPA | 514 | 7% | 1% - 38% |
American Pale Ale | 486 | 7% | 1% - 93% |
American Pale Ale | 305 | 7% | 1% - 32% |
Imperial IPA | 139 | 8% | 1% - 35% |
Blonde Ale | 129 | 8% | 1% - 80% |
American Light Lager | 103 | 9% | 1% - 100% |
Double IPA | 101 | 7% | 1% - 28% |
American Amber Ale | 96 | 8% | 2% - 37% |
Specialty IPA: New England IPA | 67 | 5% | 1% - 22% |
Blonde Ale | 63 | 7% | 1% - 17% |
American Amber Ale | 62 | 9% | 1% - 38% |
Fruit Beer | 57 | 7% | 1% - 16% |
California Common Beer | 52 | 8% | 1% - 25% |
Saison | 46 | 7% | 2% - 18% |
Specialty IPA: Black IPA | 45 | 6% | 1% - 18% |
Cream Ale | 45 | 5% | 1% - 10% |
American Wheat Beer | 43 | 6% | 2% - 17% |
Cream Ale | 41 | 5% | 1% - 12% |
Saison | 39 | 7% | 2% - 36% |
Extra Special/Strong Bitter (ESB) | 38 | 7% | 1% - 29% |
Irish Red Ale | 33 | 8% | 1% - 22% |
Oktoberfest/Märzen | 30 | 8% | 2% - 19% |
American Porter | 30 | 9% | 3% - 54% |
English IPA | 30 | 8% | 2% - 20% |
Specialty IPA: Red IPA | 30 | 9% | 2% - 36% |
Robust Porter | 29 | 8% | 1% - 19% |
No Profile Selected | 27 | 6% | 1% - 14% |
Imperial Stout | 27 | 7% | 1% - 40% |
Spice, Herb, or Vegetable Beer | 27 | 8% | 1% - 31% |
American Stout | 26 | 7% | 3% - 15% |
American Brown Ale | 24 | 6% | 2% - 15% |
American Stout | 24 | 6% | 2% - 12% |
American Brown Ale | 24 | 7% | 2% - 18% |
Oatmeal Stout | 24 | 6% | 1% - 13% |
Belgian Pale Ale | 23 | 8% | 2% - 20% |
Irish Red Ale | 22 | 5% | 1% - 11% |
Standard/Ordinary Bitter | 22 | 10% | 1% - 48% |
American Wheat or Rye Beer | 22 | 7% | 2% - 20% |
Sweet Stout | 21 | 10% | 1% - 48% |
Specialty IPA: Rye IPA | 20 | 8% | 1% - 33% |
Russian Imperial Stout | 19 | 5% | 1% - 12% |
British Brown Ale | 19 | 10% | 2% - 51% |
Experimental Beer | 19 | 5% | 1% - 15% |
Strong Bitter | 18 | 11% | 2% - 100% |
American Strong Ale | 17 | 8% | 2% - 31% |
Specialty IPA: White IPA | 17 | 6% | 2% - 12% |
Belgian Specialty Ale | 17 | 7% | 2% - 24% |
Holiday/Winter Special Spiced Beer | 16 | 11% | 2% - 50% |
British Strong Ale | 16 | 6% | 1% - 15% |
Weissbier | 15 | 6% | 1% - 14% |
Kölsch | 15 | 5% | 1% - 17% |
American Lager | 15 | 8% | 2% - 30% |
Specialty Beer | 14 | 7% | 2% - 18% |
Brown Porter | 14 | 12% | 1% - 44% |
Winter Seasonal Beer | 14 | 7% | 3% - 20% |
Scottish Export | 13 | 6% | 2% - 18% |
Weizen/Weissbier | 13 | 8% | 1% - 23% |
Mild | 13 | 12% | 2% - 60% |
American Barleywine | 13 | 7% | 2% - 30% |
Specialty IPA: Belgian IPA | 13 | 7% | 3% - 13% |
English Barleywine | 12 | 6% | 1% - 21% |
Märzen | 12 | 9% | 2% - 22% |
Spice, Herb, or Vegetable Beer | 12 | 8% | 2% - 29% |
Strong Scotch Ale | 12 | 6% | 2% - 10% |
Ordinary Bitter | 11 | 6% | 2% - 10% |
British Golden Ale | 11 | 8% | 3% - 21% |
Scottish Export 80/- | 10 | 6% | 4% - 10% |
Belgian Blond Ale | 10 | 6% | 1% - 14% |
Sweet Stout | 10 | 7% | 2% - 14% |
American Barleywine | 10 | 9% | 1% - 25% |
Belgian Tripel | 10 | 4% | 1% - 7% |
Autumn Seasonal Beer | 10 | 9% | 3% - 18% |
Dry Stout | 9 | 6% | 2% - 13% |
Belgian Blond Ale | 9 | 6% | 2% - 14% |
Best Bitter | 8 | 7% | 3% - 11% |
Baltic Porter | 8 | 4% | 2% - 6% |
German Pilsner (Pils) | 8 | 9% | 2% - 19% |
Special/Best/Premium Bitter | 8 | 7% | 4% - 10% |
International Pale Lager | 8 | 6% | 1% - 13% |
Maibock/Helles Bock | 8 | 11% | 1% - 30% |
English IPA | 7 | 11% | 4% - 21% |
Czech Premium Pale Lager | 7 | 6% | 3% - 10% |
Northern English Brown | 7 | 6% | 3% - 19% |
Belgian Tripel | 6 | 4% | 1% - 11% |
California Common | 6 | 7% | 2% - 11% |
Wee Heavy | 6 | 3% | 2% - 4% |
Belgian Dubbel | 6 | 7% | 3% - 10% |
Belgian Dubbel | 6 | 6% | 1% - 12% |
English Barleywine | 6 | 4% | 1% - 10% |
Australian Sparkling Ale | 6 | 4% | 1% - 9% |
Oatmeal Stout | 6 | 7% | 3% - 15% |
Old Ale | 6 | 7% | 2% - 13% |
Bohemian Pilsener | 5 | 5% | 2% - 10% |
Belgian Golden Strong Ale | 5 | 3% | 1% - 8% |
Premium American Lager | 5 | 8% | 2% - 13% |
Belgian Dark Strong Ale | 5 | 5% | 2% - 10% |
English Porter | 5 | 8% | 4% - 16% |
Fruit and Spice Beer | 5 | 6% | 3% - 8% |
Mixed-Style Beer | 5 | 11% | 4% - 20% |
Belgian Pale Ale | 5 | 9% | 4% - 20% |
Southern English Brown | 5 | 19% | 3% - 71% |
Flanders Brown Ale/Oud Bruin | 4 | 6% | 4% - 9% |
Doppelbock | 4 | 14% | 7% - 20% |
Witbier | 4 | 5% | 3% - 7% |
Belgian Golden Strong Ale | 4 | 5% | 1% - 14% |
Roggenbier (German Rye Beer) | 4 | 5% | 4% - 8% |
Scottish Heavy | 4 | 11% | 8% - 16% |
Irish Stout | 4 | 3% | 2% - 7% |
Specialty IPA: Brown IPA | 4 | 8% | 3% - 14% |
Vienna Lager | 4 | 8% | 4% - 11% |
Old Ale | 4 | 7% | 6% - 8% |
Clone Beer | 4 | 6% | 4% - 8% |
Vienna Lager | 3 | 9% | 5% - 11% |
Fruit Lambic | 3 | 13% | 10% - 15% |
Schwarzbier | 3 | 3% | 2% - 4% |
Mixed-Fermentation Sour Beer | 3 | 5% | 4% - 7% |
Festbier | 3 | 5% | 5% - 5% |
Dunkles Bock | 3 | 8% | 4% - 13% |
Baltic Porter | 3 | 4% | 2% - 6% |
Czech Pale Lager | 3 | 9% | 2% - 13% |
Foreign Extra Stout | 3 | 7% | 4% - 11% |
Helles Bock | 3 | 4% | 2% - 6% |
Specialty Fruit Beer | 3 | 11% | 9% - 12% |
Classic Style Smoked Beer | 3 | 6% | 4% - 7% |
Gose | 3 | 14% | 3% - 33% |
Brett Beer | 3 | 6% | 3% - 11% |
International Amber Lager | 3 | 8% | 5% - 11% |
Kölsch | 3 | 6% | 2% - 13% |
Pre-Prohibition Lager | 3 | 7% | 5% - 10% |
Belgian Dark Strong Ale | 3 | 2% | 1% - 4% |
Braggot | 3 | 9% | 7% - 12% |
Bière de Garde | 2 | 6% | 6% - 7% |
German Leichtbier | 2 | 34% | 8% - 60% |
Düsseldorf Altbier | 2 | 7% | 4% - 10% |
Czech Amber Lager | 2 | 8% | 8% - 9% |
Scottish Light | 2 | 5% | 5% - 5% |
Trappist Single | 2 | 4% | 4% - 5% |
Dortmunder Export | 2 | 3% | 3% - 4% |
Light American Lager | 2 | 12% | 9% - 14% |
Weizenbock | 2 | 12% | 12% - 13% |
Dark Mild | 2 | 6% | 3% - 10% |
Classic American Pilsner | 2 | 9% | 5% - 14% |
Traditional Bock | 2 | 5% | 5% - 5% |
Dunkles Weissbier | 2 | 5% | 5% - 5% |
Witbier | 2 | 10% | 5% - 15% |
Alternative Grain Beer | 2 | 7% | 7% - 8% |
Bière de Garde | 2 | 5% | 2% - 7% |