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Home
»
Fermentables
»
American - Caramel / Crystal 20L
American - Caramel / Crystal 20L
Country:
American
Category:
Grain
Type:
Crystal malt
PPG:
35
Color:
20 °L
Recipes:
28,263
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
5204
7%
1% - 100%
American IPA
3380
7%
1% - 100%
American Pale Ale
3350
8%
1% - 100%
American Pale Ale
1865
7%
1% - 100%
Imperial IPA
1315
8%
1% - 100%
California Common Beer
815
9%
1% - 100%
Cream Ale
728
5%
1% - 21%
American Amber Ale
713
9%
1% - 74%
Blonde Ale
613
7%
2% - 27%
Blonde Ale
495
7%
1% - 29%
Double IPA
440
6%
1% - 33%
Saison
399
7%
1% - 24%
American Light Lager
395
9%
1% - 100%
American Amber Ale
286
10%
1% - 80%
Fruit Beer
281
8%
1% - 57%
American Wheat or Rye Beer
277
6%
1% - 52%
Extra Special/Strong Bitter (ESB)
274
8%
1% - 38%
Irish Red Ale
266
8%
1% - 71%
American Brown Ale
259
7%
1% - 63%
Robust Porter
255
8%
1% - 27%
English IPA
201
8%
1% - 67%
Specialty Beer
188
7%
2% - 29%
Oktoberfest/Märzen
186
7%
1% - 19%
American Wheat Beer
185
5%
1% - 31%
Irish Red Ale
161
8%
1% - 80%
Cream Ale
160
5%
1% - 20%
Weizen/Weissbier
150
7%
1% - 23%
Spice, Herb, or Vegetable Beer
143
8%
1% - 31%
American Stout
139
7%
2% - 29%
Specialty IPA: Black IPA
138
6%
1% - 22%
Belgian Specialty Ale
133
7%
1% - 33%
Russian Imperial Stout
131
6%
1% - 75%
American Porter
127
9%
1% - 96%
No Profile Selected
126
8%
1% - 38%
American Brown Ale
118
8%
1% - 29%
American Barleywine
118
6%
1% - 25%
Standard/Ordinary Bitter
109
9%
1% - 80%
Northern English Brown
109
7%
2% - 33%
Saison
102
6%
2% - 25%
Brown Porter
100
10%
1% - 100%
Holiday/Winter Special Spiced Beer
98
7%
2% - 24%
Strong Scotch Ale
95
5%
1% - 32%
Oatmeal Stout
94
6%
1% - 21%
American Stout
87
7%
2% - 27%
Belgian Pale Ale
80
8%
2% - 24%
Specialty IPA: Red IPA
80
8%
2% - 38%
Kölsch
79
5%
1% - 17%
Baltic Porter
78
8%
2% - 26%
Scottish Export 80/-
77
6%
2% - 12%
Strong Bitter
76
8%
2% - 33%
Sweet Stout
75
9%
2% - 94%
Imperial Stout
72
6%
1% - 26%
Classic American Pilsner
72
6%
1% - 18%
Specialty IPA: Belgian IPA
70
7%
1% - 33%
Mild
70
11%
1% - 38%
American Strong Ale
67
8%
1% - 80%
Experimental Beer
66
8%
1% - 100%
Specialty IPA: White IPA
66
6%
1% - 12%
Belgian Blond Ale
66
6%
2% - 28%
Bohemian Pilsener
62
5%
1% - 14%
British Brown Ale
62
8%
2% - 51%
Old Ale
61
10%
1% - 100%
Special/Best/Premium Bitter
59
7%
2% - 19%
Märzen
55
8%
1% - 32%
Specialty IPA: Rye IPA
55
7%
1% - 33%
German Pilsner (Pils)
52
7%
2% - 100%
Weissbier
51
8%
1% - 100%
Premium American Lager
51
6%
1% - 26%
Belgian Tripel
51
5%
1% - 18%
British Golden Ale
45
7%
1% - 81%
Belgian Dubbel
45
8%
1% - 17%
Belgian Dark Strong Ale
42
9%
1% - 38%
American Lager
42
7%
1% - 17%
American Barleywine
42
6%
1% - 30%
Belgian Pale Ale
41
8%
2% - 26%
Maibock/Helles Bock
40
9%
1% - 30%
Winter Seasonal Beer
37
6%
3% - 15%
Scottish Export
36
6%
2% - 16%
Vienna Lager
36
8%
1% - 29%
Best Bitter
35
11%
2% - 36%
English Barleywine
33
5%
1% - 18%
Clone Beer
33
8%
3% - 36%
Spice, Herb, or Vegetable Beer
32
8%
2% - 32%
Witbier
30
8%
2% - 29%
Dunkelweizen
29
8%
1% - 19%
Wee Heavy
29
6%
1% - 20%
British Strong Ale
28
8%
1% - 31%
English IPA
28
8%
4% - 21%
Belgian Blond Ale
28
5%
2% - 15%
Bière de Garde
26
8%
2% - 45%
Light American Lager
26
10%
2% - 67%
Autumn Seasonal Beer
25
8%
4% - 13%
Mixed-Style Beer
25
6%
2% - 20%
Dry Stout
25
7%
2% - 18%
California Common
24
10%
2% - 30%
Belgian Golden Strong Ale
24
7%
1% - 28%
Ordinary Bitter
24
7%
2% - 20%
Doppelbock
23
10%
2% - 26%
English Barleywine
23
6%
1% - 21%
Southern English Brown
22
8%
2% - 71%
Belgian Dark Strong Ale
22
6%
1% - 13%
Witbier
21
6%
2% - 17%
Fruit Lambic
21
7%
1% - 15%
Kölsch
21
5%
1% - 11%
International Pale Lager
20
6%
2% - 13%
Belgian Dubbel
20
7%
3% - 14%
North German Altbier
20
11%
1% - 75%
Düsseldorf Altbier
18
10%
2% - 29%
Belgian Tripel
18
5%
1% - 10%
Irish Stout
18
11%
1% - 86%
Czech Premium Pale Lager
17
6%
2% - 16%
Munich Dunkel
17
10%
2% - 21%
Foreign Extra Stout
16
10%
2% - 33%
Bière de Garde
16
6%
1% - 13%
Specialty IPA: Brown IPA
15
7%
3% - 22%
Sweet Stout
15
7%
2% - 15%
Dark Mild
15
5%
3% - 10%
Dark American Lager
14
22%
5% - 76%
English Porter
14
12%
5% - 25%
Old Ale
14
6%
2% - 11%
Australian Sparkling Ale
14
6%
1% - 20%
Oatmeal Stout
14
7%
3% - 15%
Belgian Golden Strong Ale
13
4%
1% - 8%
Pre-Prohibition Lager
12
7%
3% - 10%
Helles Bock
12
4%
2% - 10%
Baltic Porter
12
8%
2% - 19%
Weizenbock
12
8%
3% - 20%
Dortmunder Export
12
8%
2% - 14%
International Amber Lager
12
17%
3% - 100%
Fruit and Spice Beer
12
5%
2% - 11%
Weizenbock
11
6%
2% - 13%
Wheatwine
11
5%
2% - 9%
Schwarzbier
11
6%
2% - 24%
Other Smoked Beer
11
9%
4% - 17%
Scottish Heavy
10
7%
2% - 16%
Scottish Light
10
9%
2% - 21%
Traditional Bock
10
9%
1% - 19%
Flanders Red Ale
10
9%
2% - 36%
Flanders Red Ale
9
5%
3% - 8%
Standard American Lager
9
6%
2% - 11%
Vienna Lager
9
6%
3% - 20%
Berliner Weisse
9
5%
1% - 11%
Czech Pale Lager
9
12%
2% - 50%
Scottish Light 60/-
9
8%
2% - 16%
Roggenbier (German Rye Beer)
8
6%
2% - 17%
Irish Extra Stout
8
10%
7% - 25%
Flanders Brown Ale/Oud Bruin
8
6%
3% - 9%
Brett Beer
8
11%
3% - 27%
Altbier
7
6%
5% - 7%
Dunkles Weissbier
7
12%
3% - 39%
Munich Helles
7
5%
1% - 18%
Mixed-Fermentation Sour Beer
7
4%
1% - 8%
Dunkles Bock
7
10%
4% - 14%
Czech Amber Lager
7
18%
7% - 75%
Gueuze
6
6%
4% - 9%
Doppelbock
6
5%
1% - 11%
Specialty Fruit Beer
6
8%
2% - 17%
Trappist Single
6
6%
4% - 9%
Wood-Aged Beer
6
4%
2% - 6%
Foreign Extra Stout
6
7%
5% - 12%
Braggot
6
8%
3% - 12%
Scottish Heavy 70/-
6
9%
4% - 18%
Classic Style Smoked Beer
5
6%
3% - 10%
Munich Dunkel
5
10%
5% - 14%
Wild Specialty Beer
5
17%
2% - 67%
Fruit Beer
4
5%
4% - 10%
Specialty Smoked Beer
4
28%
5% - 78%
Alternative Grain Beer
4
35%
8% - 86%
Common Cider
4
7%
5% - 10%
Eisbock
4
6%
5% - 9%
Eisbock
4
5%
3% - 7%
Specialty Wood-Aged Beer
4
2%
1% - 4%
Tropical Stout
3
3%
3% - 3%
German Helles Exportbier
3
8%
2% - 11%
Berliner Weisse
3
3%
3% - 3%
Oud Bruin
3
6%
5% - 8%
Classic Rauchbier
3
7%
4% - 10%
Munich Helles
3
4%
3% - 6%
Lambic
3
7%
4% - 8%
German Pils
3
5%
3% - 8%
Schwarzbier
2
6%
2% - 9%
German Leichtbier
2
31%
3% - 60%
Festbier
2
7%
4% - 10%
Kellerbier: Pale Kellerbier
2
7%
6% - 9%
Kentucky Common
1
4%
4% - 4%
Other Specialty Cider or Perry
1
4%
4% - 4%
International Dark Lager
1
5%
5% - 5%
Czech Dark Lager
1
15%
15% - 15%
Roggenbier
1
5%
5% - 5%
Apple Wine
1
15%
15% - 15%
Metheglin
1
10%
10% - 10%
Kellerbier: Amber Kellerbier
1
9%
9% - 9%
Open Category Mead
1
2%
2% - 2%
Sahti
1
8%
8% - 8%
Fruit Lambic
1
3%
3% - 3%
Gose
1
4%
4% - 4%