American - Caramel / Crystal 20L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 35

Color: 20 °L

Recipes: 33,497

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	5541	7%	1% - 100%
American IPA	4514	7%	1% - 100%
American Pale Ale	3512	8%	1% - 100%
American Pale Ale	2586	8%	1% - 100%
Imperial IPA	1428	8%	1% - 100%
Cream Ale	907	5%	1% - 21%
California Common Beer	818	9%	1% - 100%
American Amber Ale	733	9%	1% - 74%
Blonde Ale	714	7%	1% - 29%
Blonde Ale	658	7%	1% - 100%
American Light Lager	548	9%	1% - 100%
Double IPA	544	6%	1% - 34%
Saison	446	7%	1% - 27%
American Amber Ale	418	10%	1% - 80%
Fruit Beer	325	8%	1% - 57%
Extra Special/Strong Bitter (ESB)	292	8%	1% - 38%
American Wheat or Rye Beer	283	6%	1% - 52%
Robust Porter	277	8%	1% - 27%
Irish Red Ale	272	8%	1% - 71%
American Wheat Beer	272	5%	1% - 52%
American Brown Ale	270	7%	1% - 63%
Cream Ale	232	6%	1% - 25%
Irish Red Ale	231	8%	1% - 80%
English IPA	230	8%	1% - 67%
Oktoberfest/Märzen	206	7%	1% - 19%
Specialty IPA: Black IPA	192	6%	1% - 70%
Specialty Beer	190	8%	2% - 29%
American Porter	163	8%	1% - 96%
Weizen/Weissbier	162	7%	1% - 23%
American Brown Ale	161	8%	1% - 100%
American Stout	159	7%	2% - 29%
Specialty IPA: New England IPA	159	5%	1% - 100%
Saison	158	7%	1% - 36%
Spice, Herb, or Vegetable Beer	153	8%	1% - 31%
No Profile Selected	153	8%	1% - 38%
Russian Imperial Stout	148	6%	1% - 75%
Belgian Specialty Ale	135	7%	1% - 33%
Oatmeal Stout	124	6%	1% - 23%
American Barleywine	123	6%	1% - 25%
Standard/Ordinary Bitter	121	8%	1% - 80%
Brown Porter	117	10%	1% - 100%
American Stout	114	7%	2% - 27%
Holiday/Winter Special Spiced Beer	114	8%	2% - 50%
Northern English Brown	112	7%	2% - 33%
Specialty IPA: Red IPA	109	8%	2% - 38%
Strong Bitter	104	8%	2% - 100%
Strong Scotch Ale	102	6%	1% - 32%
Imperial Stout	102	6%	1% - 26%
Experimental Beer	99	8%	1% - 100%
American Strong Ale	89	8%	2% - 80%
Specialty IPA: Belgian IPA	89	7%	1% - 33%
Sweet Stout	88	9%	1% - 94%
British Brown Ale	86	8%	1% - 51%
Belgian Pale Ale	84	8%	2% - 24%
Kölsch	81	5%	1% - 17%
Baltic Porter	79	8%	2% - 26%
Specialty IPA: Rye IPA	78	7%	1% - 33%
Classic American Pilsner	78	6%	1% - 18%
Mild	77	11%	1% - 60%
Scottish Export 80/-	77	6%	2% - 12%
Specialty IPA: White IPA	76	6%	1% - 13%
Belgian Blond Ale	73	6%	2% - 28%
Märzen	72	8%	1% - 32%
American Lager	71	8%	1% - 30%
Bohemian Pilsener	69	5%	1% - 14%
Weissbier	69	8%	1% - 100%
British Golden Ale	69	8%	1% - 81%
German Pilsner (Pils)	67	7%	2% - 100%
Special/Best/Premium Bitter	65	7%	2% - 19%
Belgian Pale Ale	64	8%	2% - 26%
Old Ale	62	10%	1% - 100%
Winter Seasonal Beer	60	6%	2% - 33%
American Barleywine	55	6%	1% - 30%
Premium American Lager	54	6%	1% - 26%
Belgian Tripel	54	5%	1% - 18%
Spice, Herb, or Vegetable Beer	52	8%	2% - 32%
Scottish Export	49	5%	2% - 16%
Best Bitter	47	10%	2% - 36%
Belgian Dubbel	46	8%	1% - 17%
Maibock/Helles Bock	45	9%	1% - 30%
Clone Beer	45	8%	3% - 38%
Belgian Dark Strong Ale	45	9%	1% - 38%
Vienna Lager	44	8%	1% - 29%
British Strong Ale	40	7%	1% - 31%
Ordinary Bitter	38	7%	2% - 20%
Belgian Blond Ale	37	5%	2% - 15%
English Barleywine	36	5%	1% - 18%
English IPA	36	8%	4% - 21%
English Porter	35	12%	1% - 25%
Autumn Seasonal Beer	35	8%	3% - 18%
Wee Heavy	35	6%	1% - 20%
Sweet Stout	34	6%	2% - 15%
Witbier	33	8%	2% - 29%
English Barleywine	33	5%	1% - 21%
Dunkelweizen	31	8%	1% - 19%
Dry Stout	31	7%	2% - 25%
Light American Lager	30	9%	2% - 67%
International Pale Lager	30	6%	2% - 13%
Mixed-Style Beer	29	6%	2% - 20%
California Common	29	10%	2% - 30%
Bière de Garde	28	8%	2% - 45%
Belgian Dubbel	28	6%	2% - 14%
Belgian Golden Strong Ale	28	4%	1% - 9%
Kölsch	27	5%	1% - 13%
Southern English Brown	27	7%	2% - 71%
Doppelbock	26	10%	2% - 26%
Witbier	26	6%	1% - 17%
Belgian Dark Strong Ale	24	5%	1% - 13%
Oatmeal Stout	24	6%	3% - 15%
Belgian Tripel	23	5%	1% - 10%
Irish Stout	23	10%	1% - 86%
Australian Sparkling Ale	23	5%	1% - 20%
Belgian Golden Strong Ale	22	7%	1% - 28%
Fruit Lambic	22	7%	1% - 15%
North German Altbier	21	11%	1% - 75%
Czech Premium Pale Lager	21	5%	2% - 16%
Bière de Garde	20	6%	1% - 13%
Düsseldorf Altbier	19	9%	2% - 29%
Dark Mild	19	6%	1% - 14%
International Amber Lager	19	15%	3% - 100%
Pre-Prohibition Lager	19	7%	3% - 10%
Munich Dunkel	19	10%	2% - 21%
Fruit and Spice Beer	18	5%	2% - 11%
Old Ale	17	5%	2% - 11%
Helles Bock	17	4%	2% - 10%
Specialty IPA: Brown IPA	17	8%	3% - 26%
Vienna Lager	16	5%	2% - 20%
Foreign Extra Stout	16	10%	1% - 33%
Weizenbock	15	7%	2% - 13%
Dark American Lager	15	21%	4% - 76%
Dunkles Weissbier	15	8%	1% - 39%
Scottish Heavy	15	7%	2% - 16%
Specialty Fruit Beer	15	8%	2% - 17%
Schwarzbier	14	6%	2% - 24%
Dortmunder Export	13	8%	2% - 14%
Baltic Porter	13	8%	2% - 19%
Scottish Light	12	9%	2% - 21%
Flanders Red Ale	12	5%	3% - 8%
Brett Beer	12	9%	3% - 27%
Doppelbock	12	6%	1% - 11%
Weizenbock	12	7%	2% - 12%
Standard American Lager	11	6%	2% - 11%
Scottish Light 60/-	11	7%	2% - 16%
Wheatwine	11	5%	3% - 9%
Traditional Bock	11	9%	1% - 19%
Flanders Red Ale	11	9%	2% - 36%
Other Smoked Beer	11	9%	4% - 17%
Czech Pale Lager	11	12%	2% - 50%
Trappist Single	10	5%	1% - 12%
Altbier	10	5%	2% - 8%
Irish Extra Stout	10	10%	7% - 25%
Mixed-Fermentation Sour Beer	10	4%	1% - 8%
Roggenbier (German Rye Beer)	10	6%	2% - 17%
Tropical Stout	9	4%	3% - 6%
Berliner Weisse	9	5%	1% - 11%
Flanders Brown Ale/Oud Bruin	9	6%	3% - 9%
Festbier	8	5%	3% - 10%
Dunkles Bock	8	9%	4% - 14%
Fruit Beer	8	9%	4% - 29%
Munich Helles	8	4%	2% - 8%
Braggot	8	8%	3% - 14%
Foreign Extra Stout	7	6%	3% - 12%
Czech Amber Lager	7	19%	8% - 75%
Munich Helles	7	5%	1% - 18%
Munich Dunkel	7	9%	2% - 14%
Wild Specialty Beer	7	14%	2% - 67%
German Pils	6	4%	2% - 8%
Gueuze	6	6%	4% - 9%
Kentucky Common	6	7%	3% - 29%
Kellerbier: Pale Kellerbier	6	9%	6% - 10%
Classic Style Smoked Beer	6	5%	3% - 10%
Wood-Aged Beer	6	4%	2% - 6%
German Helles Exportbier	6	7%	2% - 11%
Eisbock	5	5%	3% - 7%
Scottish Heavy 70/-	5	8%	4% - 18%
Gose	5	5%	4% - 8%
Alternative Grain Beer	5	29%	7% - 86%
Lambic	4	6%	4% - 8%
Common Cider	4	7%	5% - 10%
Eisbock	4	6%	5% - 9%
Specialty Wood-Aged Beer	4	2%	1% - 4%
Berliner Weisse	4	4%	3% - 8%
International Dark Lager	4	4%	4% - 5%
Specialty Smoked Beer	4	30%	10% - 78%
Roggenbier	4	5%	2% - 9%
German Leichtbier	3	23%	3% - 60%
Classic Rauchbier	3	7%	4% - 10%
Oud Bruin	3	6%	5% - 8%
London Brown Ale	2	6%	4% - 9%
Wood-Aged Beer	2	4%	4% - 4%
Kellerbier: Amber Kellerbier	2	6%	4% - 9%
Schwarzbier	2	4%	2% - 6%
Fruit Lambic	2	6%	3% - 8%
Open Category Mead	1	2%	2% - 2%
Lichtenhainer	1	13%	13% - 13%
Other Specialty Cider or Perry	1	4%	4% - 4%
Rauchbier	1	12%	12% - 12%
Czech Dark Lager	1	15%	15% - 15%
Metheglin	1	10%	10% - 10%
Alternative Sugar Beer	1	6%	6% - 6%
Apple Wine	1	15%	15% - 15%
Sahti	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 20L

Most Used In: