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American - Caramel / Crystal 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8627%1% - 50%
American IPA5147%1% - 38%
American Pale Ale4867%1% - 93%
American Pale Ale3057%1% - 32%
Imperial IPA1398%1% - 35%
Blonde Ale1298%1% - 80%
American Light Lager1039%1% - 100%
Double IPA1017%1% - 28%
American Amber Ale968%2% - 37%
Specialty IPA: New England IPA675%1% - 22%
Blonde Ale637%1% - 17%
American Amber Ale629%1% - 38%
Fruit Beer577%1% - 16%
California Common Beer528%1% - 25%
Saison467%2% - 18%
Specialty IPA: Black IPA456%1% - 18%
Cream Ale455%1% - 10%
American Wheat Beer436%2% - 17%
Cream Ale415%1% - 12%
Saison397%2% - 36%
Extra Special/Strong Bitter (ESB)387%1% - 29%
Irish Red Ale338%1% - 22%
Oktoberfest/Märzen308%2% - 19%
American Porter309%3% - 54%
English IPA308%2% - 20%
Specialty IPA: Red IPA309%2% - 36%
Robust Porter298%1% - 19%
No Profile Selected276%1% - 14%
Imperial Stout277%1% - 40%
Spice, Herb, or Vegetable Beer278%1% - 31%
American Stout267%3% - 15%
American Brown Ale246%2% - 15%
American Stout246%2% - 12%
American Brown Ale247%2% - 18%
Oatmeal Stout246%1% - 13%
Belgian Pale Ale238%2% - 20%
Irish Red Ale225%1% - 11%
Standard/Ordinary Bitter2210%1% - 48%
American Wheat or Rye Beer227%2% - 20%
Sweet Stout2110%1% - 48%
Specialty IPA: Rye IPA208%1% - 33%
Russian Imperial Stout195%1% - 12%
British Brown Ale1910%2% - 51%
Experimental Beer195%1% - 15%
Strong Bitter1811%2% - 100%
American Strong Ale178%2% - 31%
Specialty IPA: White IPA176%2% - 12%
Belgian Specialty Ale177%2% - 24%
Holiday/Winter Special Spiced Beer1611%2% - 50%
British Strong Ale166%1% - 15%
Weissbier156%1% - 14%
Kölsch155%1% - 17%
American Lager158%2% - 30%
Specialty Beer147%2% - 18%
Brown Porter1412%1% - 44%
Winter Seasonal Beer147%3% - 20%
Scottish Export136%2% - 18%
Weizen/Weissbier138%1% - 23%
Mild1312%2% - 60%
American Barleywine137%2% - 30%
Specialty IPA: Belgian IPA137%3% - 13%
English Barleywine126%1% - 21%
Märzen129%2% - 22%
Spice, Herb, or Vegetable Beer128%2% - 29%
Strong Scotch Ale126%2% - 10%
Ordinary Bitter116%2% - 10%
British Golden Ale118%3% - 21%
Scottish Export 80/-106%4% - 10%
Belgian Blond Ale106%1% - 14%
Sweet Stout107%2% - 14%
American Barleywine109%1% - 25%
Belgian Tripel104%1% - 7%
Autumn Seasonal Beer109%3% - 18%
Dry Stout96%2% - 13%
Belgian Blond Ale96%2% - 14%
Best Bitter87%3% - 11%
Baltic Porter84%2% - 6%
German Pilsner (Pils)89%2% - 19%
Special/Best/Premium Bitter87%4% - 10%
International Pale Lager86%1% - 13%
Maibock/Helles Bock811%1% - 30%
English IPA711%4% - 21%
Czech Premium Pale Lager76%3% - 10%
Northern English Brown76%3% - 19%
Belgian Tripel64%1% - 11%
California Common67%2% - 11%
Wee Heavy63%2% - 4%
Belgian Dubbel67%3% - 10%
Belgian Dubbel66%1% - 12%
English Barleywine64%1% - 10%
Australian Sparkling Ale64%1% - 9%
Oatmeal Stout67%3% - 15%
Old Ale67%2% - 13%
Bohemian Pilsener55%2% - 10%
Belgian Golden Strong Ale53%1% - 8%
Premium American Lager58%2% - 13%
Belgian Dark Strong Ale55%2% - 10%
English Porter58%4% - 16%
Fruit and Spice Beer56%3% - 8%
Mixed-Style Beer511%4% - 20%
Belgian Pale Ale59%4% - 20%
Southern English Brown519%3% - 71%
Flanders Brown Ale/Oud Bruin46%4% - 9%
Doppelbock414%7% - 20%
Witbier45%3% - 7%
Belgian Golden Strong Ale45%1% - 14%
Roggenbier (German Rye Beer)45%4% - 8%
Scottish Heavy411%8% - 16%
Irish Stout43%2% - 7%
Specialty IPA: Brown IPA48%3% - 14%
Vienna Lager48%4% - 11%
Old Ale47%6% - 8%
Clone Beer46%4% - 8%
Vienna Lager39%5% - 11%
Fruit Lambic313%10% - 15%
Schwarzbier33%2% - 4%
Mixed-Fermentation Sour Beer35%4% - 7%
Festbier35%5% - 5%
Dunkles Bock38%4% - 13%
Baltic Porter34%2% - 6%
Czech Pale Lager39%2% - 13%
Foreign Extra Stout37%4% - 11%
Helles Bock34%2% - 6%
Specialty Fruit Beer311%9% - 12%
Classic Style Smoked Beer36%4% - 7%
Gose314%3% - 33%
Brett Beer36%3% - 11%
International Amber Lager38%5% - 11%
Kölsch36%2% - 13%
Pre-Prohibition Lager37%5% - 10%
Belgian Dark Strong Ale32%1% - 4%
Braggot39%7% - 12%
Bière de Garde26%6% - 7%
German Leichtbier234%8% - 60%
Düsseldorf Altbier27%4% - 10%
Czech Amber Lager28%8% - 9%
Scottish Light25%5% - 5%
Trappist Single24%4% - 5%
Dortmunder Export23%3% - 4%
Light American Lager212%9% - 14%
Weizenbock212%12% - 13%
Dark Mild26%3% - 10%
Classic American Pilsner29%5% - 14%
Traditional Bock25%5% - 5%
Dunkles Weissbier25%5% - 5%
Witbier210%5% - 15%
Alternative Grain Beer27%7% - 8%
Bière de Garde25%2% - 7%
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