American - Caramel / Crystal 20L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 35

Color: 20 °L

Recipes: 30,964

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	5380	7%	1% - 100%
American IPA	3987	7%	1% - 100%
American Pale Ale	3423	8%	1% - 100%
American Pale Ale	2262	7%	1% - 100%
Imperial IPA	1383	8%	1% - 100%
Cream Ale	834	5%	1% - 21%
California Common Beer	818	9%	1% - 100%
American Amber Ale	722	9%	1% - 74%
Blonde Ale	642	7%	2% - 27%
Blonde Ale	631	7%	1% - 29%
Double IPA	492	6%	1% - 34%
American Light Lager	470	9%	1% - 100%
Saison	434	7%	1% - 27%
American Amber Ale	359	10%	1% - 80%
Fruit Beer	309	8%	1% - 57%
Extra Special/Strong Bitter (ESB)	283	8%	1% - 38%
American Wheat or Rye Beer	278	6%	1% - 52%
Irish Red Ale	269	8%	1% - 71%
American Brown Ale	267	7%	1% - 63%
Robust Porter	257	8%	1% - 27%
American Wheat Beer	233	6%	1% - 31%
English IPA	216	8%	1% - 67%
Oktoberfest/Märzen	203	7%	1% - 19%
Cream Ale	201	5%	1% - 20%
Specialty Beer	188	7%	2% - 29%
Irish Red Ale	183	8%	1% - 80%
Specialty IPA: Black IPA	162	6%	1% - 22%
Weizen/Weissbier	158	7%	1% - 23%
Spice, Herb, or Vegetable Beer	151	8%	1% - 31%
American Porter	148	9%	1% - 96%
American Stout	146	7%	2% - 29%
Russian Imperial Stout	139	6%	1% - 75%
Saison	138	6%	1% - 36%
American Brown Ale	136	8%	1% - 32%
No Profile Selected	136	8%	1% - 38%
Belgian Specialty Ale	134	7%	1% - 33%
American Barleywine	119	6%	1% - 25%
Oatmeal Stout	117	6%	1% - 23%
Standard/Ordinary Bitter	113	9%	1% - 80%
Northern English Brown	111	7%	2% - 33%
Brown Porter	105	10%	1% - 100%
Holiday/Winter Special Spiced Beer	100	7%	2% - 24%
Strong Scotch Ale	100	6%	1% - 32%
American Stout	95	7%	2% - 27%
Specialty IPA: Red IPA	90	7%	2% - 38%
Strong Bitter	86	8%	2% - 100%
Imperial Stout	84	6%	1% - 26%
Experimental Beer	83	8%	1% - 100%
Belgian Pale Ale	81	8%	2% - 24%
Kölsch	81	5%	1% - 17%
Specialty IPA: Belgian IPA	81	7%	1% - 33%
Baltic Porter	78	8%	2% - 26%
American Strong Ale	78	8%	1% - 80%
Scottish Export 80/-	77	6%	2% - 12%
Specialty IPA: White IPA	77	6%	1% - 13%
Sweet Stout	77	9%	2% - 94%
Classic American Pilsner	76	6%	1% - 18%
Mild	74	11%	1% - 38%
Belgian Blond Ale	69	6%	2% - 28%
Bohemian Pilsener	69	5%	1% - 14%
Specialty IPA: Rye IPA	68	6%	1% - 33%
Märzen	67	8%	1% - 32%
British Brown Ale	65	8%	2% - 51%
Special/Best/Premium Bitter	63	7%	2% - 19%
Old Ale	61	10%	1% - 100%
Weissbier	60	8%	1% - 100%
Belgian Pale Ale	57	8%	2% - 26%
American Lager	57	7%	1% - 30%
German Pilsner (Pils)	56	7%	2% - 100%
British Golden Ale	54	7%	1% - 81%
Premium American Lager	53	6%	1% - 26%
Belgian Tripel	53	5%	1% - 18%
American Barleywine	47	6%	1% - 30%
Maibock/Helles Bock	44	9%	1% - 30%
Belgian Dark Strong Ale	44	9%	1% - 38%
Belgian Dubbel	44	8%	1% - 17%
Vienna Lager	43	8%	1% - 29%
Specialty IPA: New England IPA	43	5%	1% - 17%
Best Bitter	41	10%	2% - 36%
Spice, Herb, or Vegetable Beer	40	8%	2% - 32%
Winter Seasonal Beer	39	6%	3% - 15%
Scottish Export	37	6%	2% - 16%
Clone Beer	37	9%	3% - 38%
Ordinary Bitter	35	7%	2% - 20%
English Barleywine	35	5%	1% - 18%
English IPA	34	8%	4% - 21%
Autumn Seasonal Beer	34	8%	3% - 13%
British Strong Ale	33	8%	1% - 31%
Dunkelweizen	32	8%	1% - 19%
Belgian Blond Ale	31	5%	2% - 15%
Witbier	30	8%	2% - 29%
Wee Heavy	30	6%	1% - 20%
Light American Lager	29	10%	2% - 67%
English Barleywine	29	5%	1% - 21%
Bière de Garde	27	8%	2% - 45%
Mixed-Style Beer	26	6%	2% - 20%
California Common	26	9%	2% - 30%
Dry Stout	26	6%	2% - 18%
Doppelbock	24	10%	2% - 26%
Sweet Stout	24	6%	2% - 15%
International Pale Lager	24	6%	2% - 13%
English Porter	23	12%	4% - 25%
Kölsch	23	5%	1% - 13%
Belgian Golden Strong Ale	22	7%	1% - 28%
Belgian Dark Strong Ale	22	5%	1% - 13%
Fruit Lambic	22	7%	1% - 15%
Southern English Brown	22	8%	2% - 71%
Witbier	21	6%	2% - 17%
Irish Stout	21	10%	1% - 86%
Belgian Golden Strong Ale	21	3%	1% - 8%
Belgian Tripel	20	5%	1% - 10%
North German Altbier	20	11%	1% - 75%
Belgian Dubbel	20	6%	3% - 14%
Düsseldorf Altbier	19	9%	2% - 29%
Czech Premium Pale Lager	19	6%	2% - 16%
Pre-Prohibition Lager	19	7%	3% - 10%
Australian Sparkling Ale	19	5%	1% - 20%
Foreign Extra Stout	17	10%	1% - 33%
Oatmeal Stout	17	7%	3% - 15%
Munich Dunkel	17	10%	2% - 21%
Bière de Garde	17	6%	1% - 13%
Fruit and Spice Beer	16	5%	2% - 11%
Old Ale	16	5%	2% - 11%
Dark Mild	15	5%	2% - 10%
Dark American Lager	15	21%	4% - 76%
Scottish Heavy	14	7%	2% - 16%
Helles Bock	14	4%	2% - 10%
International Amber Lager	14	16%	3% - 100%
Specialty IPA: Brown IPA	14	6%	3% - 14%
Wheatwine	14	7%	2% - 16%
Schwarzbier	14	6%	2% - 24%
Vienna Lager	13	5%	2% - 20%
Specialty Fruit Beer	13	9%	2% - 17%
Scottish Light	12	9%	2% - 21%
Dortmunder Export	12	8%	2% - 14%
Weizenbock	12	8%	3% - 20%
Weizenbock	12	6%	2% - 13%
Brett Beer	12	9%	3% - 27%
Baltic Porter	12	8%	2% - 19%
Flanders Red Ale	11	9%	2% - 36%
Traditional Bock	11	9%	1% - 19%
Other Smoked Beer	11	9%	4% - 17%
Trappist Single	10	5%	1% - 13%
Doppelbock	10	5%	1% - 11%
Altbier	10	5%	2% - 7%
Dunkles Weissbier	10	10%	3% - 39%
Czech Pale Lager	10	12%	2% - 50%
Flanders Red Ale	9	5%	3% - 8%
Standard American Lager	9	6%	2% - 11%
Berliner Weisse	9	5%	1% - 11%
Scottish Light 60/-	9	8%	2% - 16%
Roggenbier (German Rye Beer)	9	6%	2% - 17%
Irish Extra Stout	8	10%	7% - 25%
Dunkles Bock	8	9%	4% - 14%
Flanders Brown Ale/Oud Bruin	8	6%	3% - 9%
Mixed-Fermentation Sour Beer	8	4%	1% - 8%
Braggot	8	9%	3% - 14%
Munich Helles	7	5%	1% - 18%
Foreign Extra Stout	7	7%	4% - 12%
Czech Amber Lager	7	19%	8% - 75%
Wild Specialty Beer	7	14%	2% - 67%
Gueuze	6	6%	4% - 9%
Festbier	6	6%	3% - 10%
Wood-Aged Beer	6	4%	2% - 6%
Classic Style Smoked Beer	6	5%	3% - 10%
Munich Dunkel	6	9%	2% - 14%
Fruit Beer	6	6%	4% - 10%
Munich Helles	5	3%	2% - 6%
Scottish Heavy 70/-	5	8%	4% - 18%
German Pils	5	4%	2% - 8%
Tropical Stout	5	4%	3% - 6%
Alternative Grain Beer	5	29%	7% - 86%
Eisbock	4	5%	3% - 7%
Eisbock	4	6%	5% - 9%
Common Cider	4	7%	5% - 10%
Kellerbier: Pale Kellerbier	4	9%	6% - 10%
Specialty Wood-Aged Beer	4	2%	1% - 4%
Kentucky Common	4	10%	3% - 29%
Berliner Weisse	4	4%	3% - 8%
Specialty Smoked Beer	4	30%	10% - 78%
Lambic	3	7%	4% - 8%
German Leichtbier	3	23%	3% - 60%
Gose	3	4%	4% - 4%
Classic Rauchbier	3	7%	4% - 10%
German Helles Exportbier	3	8%	2% - 11%
Oud Bruin	3	6%	5% - 8%
Schwarzbier	2	4%	2% - 6%
Kellerbier: Amber Kellerbier	2	6%	4% - 9%
Open Category Mead	1	2%	2% - 2%
Sahti	1	8%	8% - 8%
Fruit Lambic	1	3%	3% - 3%
Lichtenhainer	1	13%	13% - 13%
Wood-Aged Beer	1	4%	4% - 4%
International Dark Lager	1	5%	5% - 5%
Czech Dark Lager	1	15%	15% - 15%
Metheglin	1	10%	10% - 10%
Roggenbier	1	5%	5% - 5%
Rauchbier	1	12%	12% - 12%
Apple Wine	1	15%	15% - 15%
Other Specialty Cider or Perry	1	4%	4% - 4%
London Brown Ale	1	9%	9% - 9%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 20L

Most Used In: