| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 5,959 | 7% | 1% - 100% |
| American IPA | 5,689 | 7% | 1% - 100% |
| American Pale Ale | 3,651 | 8% | 1% - 100% |
| American Pale Ale | 3,303 | 8% | 1% - 100% |
| Imperial IPA | 1,573 | 8% | 1% - 100% |
| Cream Ale | 1,130 | 5% | 1% - 21% |
| Blonde Ale | 948 | 7% | 1% - 80% |
| California Common Beer | 821 | 9% | 1% - 100% |
| American Amber Ale | 752 | 9% | 1% - 74% |
| Blonde Ale | 707 | 7% | 1% - 100% |
| American Light Lager | 650 | 9% | 1% - 100% |
| Double IPA | 613 | 6% | 1% - 34% |
| American Amber Ale | 537 | 9% | 1% - 80% |
| Saison | 484 | 7% | 1% - 31% |
| No Profile Selected | 406 | 8% | 1% - 100% |
| Specialty IPA: New England IPA | 396 | 5% | 1% - 100% |
| Fruit Beer | 366 | 8% | 1% - 57% |
| American Wheat Beer | 362 | 5% | 1% - 52% |
| Robust Porter | 307 | 8% | 1% - 27% |
| Cream Ale | 306 | 6% | 1% - 33% |
| Extra Special/Strong Bitter (ESB) | 305 | 7% | 1% - 38% |
| American Wheat or Rye Beer | 290 | 6% | 1% - 52% |
| Irish Red Ale | 287 | 8% | 1% - 71% |
| American Brown Ale | 284 | 7% | 1% - 63% |
| Irish Red Ale | 280 | 8% | 1% - 80% |
| Specialty IPA: Black IPA | 252 | 6% | 1% - 70% |
| English IPA | 248 | 8% | 1% - 67% |
| Oktoberfest/Märzen | 219 | 7% | 1% - 19% |
| American Brown Ale | 199 | 8% | 1% - 100% |
| American Porter | 195 | 9% | 1% - 96% |
| Specialty Beer | 190 | 8% | 2% - 29% |
| American Stout | 182 | 7% | 1% - 29% |
| Saison | 182 | 7% | 1% - 36% |
| Spice, Herb, or Vegetable Beer | 167 | 8% | 1% - 31% |
| Weizen/Weissbier | 167 | 7% | 1% - 23% |
| Russian Imperial Stout | 156 | 6% | 1% - 75% |
| American Stout | 152 | 7% | 2% - 27% |
| Oatmeal Stout | 146 | 6% | 1% - 23% |
| Belgian Specialty Ale | 140 | 7% | 1% - 33% |
| Brown Porter | 135 | 10% | 1% - 100% |
| Standard/Ordinary Bitter | 131 | 8% | 1% - 80% |
| Experimental Beer | 130 | 8% | 1% - 100% |
| Imperial Stout | 130 | 6% | 1% - 40% |
| Strong Bitter | 129 | 7% | 1% - 100% |
| Specialty IPA: Red IPA | 128 | 8% | 2% - 38% |
| Holiday/Winter Special Spiced Beer | 127 | 8% | 2% - 50% |
| American Barleywine | 124 | 6% | 1% - 25% |
| Northern English Brown | 118 | 7% | 2% - 33% |
| Sweet Stout | 108 | 9% | 1% - 94% |
| British Brown Ale | 108 | 9% | 1% - 100% |
| Specialty IPA: Belgian IPA | 107 | 8% | 1% - 40% |
| American Strong Ale | 106 | 7% | 1% - 80% |
| Strong Scotch Ale | 104 | 6% | 1% - 32% |
| Specialty IPA: White IPA | 97 | 6% | 1% - 15% |
| Specialty IPA: Rye IPA | 95 | 7% | 1% - 33% |
| Märzen | 94 | 8% | 1% - 32% |
| Belgian Pale Ale | 86 | 7% | 2% - 26% |
| British Golden Ale | 86 | 8% | 1% - 81% |
| Kölsch | 86 | 5% | 1% - 17% |
| Belgian Pale Ale | 86 | 8% | 2% - 24% |
| Scottish Export 80/- | 86 | 6% | 2% - 14% |
| Mild | 83 | 11% | 1% - 60% |
| Weissbier | 83 | 7% | 1% - 100% |
| American Lager | 82 | 7% | 1% - 30% |
| Baltic Porter | 81 | 8% | 2% - 26% |
| Classic American Pilsner | 79 | 5% | 1% - 18% |
| Winter Seasonal Beer | 78 | 7% | 3% - 33% |
| Spice, Herb, or Vegetable Beer | 76 | 7% | 1% - 32% |
| Belgian Blond Ale | 76 | 6% | 1% - 28% |
| American Barleywine | 72 | 5% | 1% - 30% |
| Bohemian Pilsener | 71 | 5% | 1% - 14% |
| German Pilsner (Pils) | 70 | 6% | 2% - 100% |
| Special/Best/Premium Bitter | 68 | 7% | 2% - 19% |
| Old Ale | 65 | 10% | 1% - 100% |
| Belgian Tripel | 65 | 5% | 1% - 18% |
| Scottish Export | 58 | 5% | 2% - 18% |
| Premium American Lager | 56 | 6% | 1% - 26% |
| Best Bitter | 54 | 9% | 2% - 36% |
| Maibock/Helles Bock | 50 | 9% | 1% - 33% |
| Vienna Lager | 49 | 8% | 1% - 29% |
| English IPA | 49 | 9% | 4% - 25% |
| Ordinary Bitter | 48 | 7% | 2% - 20% |
| Belgian Dark Strong Ale | 47 | 9% | 1% - 38% |
| Belgian Dubbel | 47 | 7% | 1% - 17% |
| Mixed-Style Beer | 47 | 6% | 1% - 23% |
| Wee Heavy | 46 | 6% | 1% - 20% |
| International Pale Lager | 46 | 5% | 1% - 14% |
| English Porter | 45 | 12% | 1% - 25% |
| Belgian Blond Ale | 45 | 5% | 1% - 15% |
| British Strong Ale | 45 | 7% | 1% - 31% |
| Autumn Seasonal Beer | 44 | 8% | 1% - 18% |
| Clone Beer | 44 | 8% | 3% - 38% |
| Sweet Stout | 43 | 6% | 2% - 15% |
| English Barleywine | 43 | 5% | 1% - 21% |
| English Barleywine | 42 | 5% | 1% - 18% |
| Dry Stout | 41 | 8% | 2% - 25% |
| California Common | 38 | 9% | 2% - 30% |
| Belgian Dubbel | 38 | 6% | 2% - 14% |
| Belgian Tripel | 37 | 5% | 1% - 19% |
| Belgian Dark Strong Ale | 36 | 5% | 1% - 13% |
| Witbier | 36 | 6% | 1% - 17% |
| Kölsch | 36 | 5% | 1% - 13% |
| Belgian Golden Strong Ale | 35 | 4% | 1% - 9% |
| Witbier | 35 | 8% | 2% - 29% |
| Dunkelweizen | 34 | 8% | 1% - 19% |
| Light American Lager | 33 | 9% | 2% - 67% |
| Oatmeal Stout | 33 | 6% | 2% - 15% |
| Czech Premium Pale Lager | 31 | 5% | 2% - 16% |
| Bière de Garde | 29 | 7% | 2% - 45% |
| Australian Sparkling Ale | 29 | 5% | 1% - 20% |
| Doppelbock | 28 | 10% | 2% - 26% |
| Irish Stout | 28 | 9% | 1% - 86% |
| Southern English Brown | 27 | 7% | 2% - 71% |
| Dark Mild | 27 | 7% | 1% - 17% |
| Bière de Garde | 24 | 6% | 1% - 13% |
| International Amber Lager | 23 | 14% | 2% - 100% |
| Belgian Golden Strong Ale | 23 | 7% | 1% - 28% |
| Munich Dunkel | 22 | 9% | 1% - 21% |
| Fruit and Spice Beer | 22 | 5% | 2% - 11% |
| North German Altbier | 21 | 11% | 1% - 75% |
| Pre-Prohibition Lager | 21 | 7% | 3% - 10% |
| Specialty IPA: Brown IPA | 21 | 10% | 2% - 44% |
| Fruit Lambic | 21 | 7% | 1% - 15% |
| Vienna Lager | 20 | 6% | 2% - 20% |
| Helles Bock | 20 | 4% | 2% - 10% |
| Scottish Heavy | 20 | 8% | 2% - 25% |
| Old Ale | 19 | 6% | 2% - 11% |
| Düsseldorf Altbier | 18 | 10% | 2% - 29% |
| Weizenbock | 18 | 7% | 2% - 13% |
| Scottish Light | 18 | 9% | 2% - 29% |
| Specialty Fruit Beer | 18 | 8% | 2% - 17% |
| Foreign Extra Stout | 17 | 10% | 1% - 33% |
| Dark American Lager | 17 | 19% | 4% - 76% |
| Dunkles Weissbier | 17 | 9% | 3% - 39% |
| Schwarzbier | 16 | 6% | 2% - 23% |
| Baltic Porter | 16 | 8% | 2% - 19% |
| Doppelbock | 16 | 6% | 1% - 11% |
| Tropical Stout | 15 | 6% | 3% - 10% |
| Berliner Weisse | 14 | 6% | 1% - 11% |
| Mixed-Fermentation Sour Beer | 14 | 4% | 1% - 9% |
| Altbier | 14 | 6% | 2% - 11% |
| Czech Pale Lager | 14 | 11% | 2% - 50% |
| Brett Beer | 13 | 9% | 3% - 27% |
| Dortmunder Export | 13 | 8% | 2% - 14% |
| Weizenbock | 13 | 7% | 2% - 12% |
| Wheatwine | 13 | 5% | 3% - 9% |
| Traditional Bock | 13 | 9% | 1% - 19% |
| Trappist Single | 13 | 5% | 1% - 9% |
| Flanders Red Ale | 13 | 8% | 2% - 36% |
| Festbier | 12 | 5% | 2% - 10% |
| Standard American Lager | 12 | 6% | 2% - 11% |
| Classic Style Smoked Beer | 12 | 4% | 2% - 10% |
| Other Smoked Beer | 12 | 8% | 4% - 17% |
| Munich Helles | 12 | 14% | 2% - 100% |
| Braggot | 12 | 7% | 2% - 14% |
| Flanders Red Ale | 11 | 5% | 3% - 8% |
| Munich Dunkel | 11 | 7% | 2% - 14% |
| Dunkles Bock | 11 | 8% | 4% - 14% |
| Scottish Light 60/- | 11 | 7% | 2% - 16% |
| Roggenbier (German Rye Beer) | 11 | 5% | 2% - 17% |
| Irish Extra Stout | 10 | 10% | 7% - 25% |
| Flanders Brown Ale/Oud Bruin | 9 | 6% | 3% - 9% |
| Kentucky Common | 9 | 8% | 3% - 29% |
| Fruit Beer | 9 | 9% | 4% - 29% |
| Gose | 9 | 8% | 3% - 33% |
| Wild Specialty Beer | 8 | 5% | 2% - 10% |
| Munich Helles | 8 | 5% | 1% - 18% |
| Foreign Extra Stout | 7 | 6% | 3% - 12% |
| Gueuze | 7 | 6% | 4% - 9% |
| Czech Amber Lager | 7 | 19% | 8% - 75% |
| London Brown Ale | 7 | 9% | 3% - 28% |
| Berliner Weisse | 7 | 6% | 3% - 13% |
| Wood-Aged Beer | 7 | 5% | 2% - 6% |
| German Pils | 7 | 5% | 2% - 10% |
| German Helles Exportbier | 7 | 7% | 2% - 11% |
| Roggenbier | 7 | 6% | 2% - 16% |
| Scottish Heavy 70/- | 6 | 8% | 4% - 18% |
| Kellerbier: Pale Kellerbier | 6 | 9% | 6% - 10% |
| International Dark Lager | 6 | 5% | 4% - 8% |
| Alternative Grain Beer | 5 | 29% | 7% - 86% |
| Eisbock | 5 | 4% | 2% - 7% |
| Kellerbier: Amber Kellerbier | 5 | 13% | 3% - 43% |
| Specialty Smoked Beer | 5 | 23% | 4% - 78% |
| Classic Rauchbier | 5 | 8% | 4% - 10% |
| Lambic | 4 | 6% | 4% - 8% |
| Specialty Wood-Aged Beer | 4 | 2% | 1% - 4% |
| German Leichtbier | 4 | 19% | 3% - 60% |
| Wood-Aged Beer | 4 | 5% | 4% - 5% |
| Eisbock | 4 | 6% | 5% - 9% |
| Common Cider | 4 | 7% | 5% - 10% |
| Alternative Sugar Beer | 3 | 9% | 6% - 16% |
| Oud Bruin | 3 | 6% | 5% - 8% |
| Fruit Cider | 2 | 10% | 10% - 10% |
| Sahti | 2 | 5% | 4% - 6% |
| Schwarzbier | 2 | 4% | 2% - 6% |
| Fruit Lambic | 2 | 6% | 3% - 8% |
| Open Category Mead | 1 | 2% | 2% - 2% |
| Lichtenhainer | 1 | 13% | 13% - 13% |
| Other Specialty Cider or Perry | 1 | 4% | 4% - 4% |
| Cyser (Apple Melomel) | 1 | 2% | 2% - 2% |
| Czech Dark Lager | 1 | 15% | 15% - 15% |
| Metheglin | 1 | 10% | 10% - 10% |
| Apple Wine | 1 | 15% | 15% - 15% |
| Semi-Sweet Mead | 1 | 19% | 19% - 19% |
