| American IPA | 1,072 | 7% | 1% - 50% |
| American Pale Ale | 630 | 7% | 1% - 93% |
| American IPA | 552 | 7% | 1% - 38% |
| American Pale Ale | 328 | 7% | 1% - 32% |
| Blonde Ale | 172 | 8% | 1% - 80% |
| Imperial IPA | 152 | 8% | 1% - 35% |
| American Light Lager | 134 | 9% | 1% - 100% |
| American Amber Ale | 113 | 9% | 2% - 38% |
| Double IPA | 112 | 6% | 1% - 28% |
| Specialty IPA: New England IPA | 101 | 5% | 1% - 22% |
| Blonde Ale | 66 | 7% | 1% - 17% |
| American Amber Ale | 65 | 9% | 1% - 38% |
| Fruit Beer | 64 | 7% | 1% - 16% |
| American Wheat Beer | 55 | 7% | 2% - 52% |
| No Profile Selected | 53 | 6% | 1% - 17% |
| Saison | 53 | 6% | 2% - 18% |
| California Common Beer | 52 | 8% | 1% - 25% |
| Cream Ale | 50 | 5% | 1% - 10% |
| Specialty IPA: Black IPA | 49 | 6% | 1% - 18% |
| Cream Ale | 47 | 5% | 1% - 12% |
| Irish Red Ale | 45 | 8% | 1% - 22% |
| Saison | 45 | 7% | 1% - 36% |
| Extra Special/Strong Bitter (ESB) | 38 | 7% | 1% - 29% |
| English IPA | 38 | 8% | 2% - 20% |
| American Porter | 37 | 10% | 2% - 54% |
| Robust Porter | 37 | 8% | 1% - 19% |
| American Brown Ale | 36 | 7% | 2% - 18% |
| Imperial Stout | 35 | 6% | 1% - 40% |
| Oktoberfest/Märzen | 32 | 8% | 2% - 19% |
| American Stout | 32 | 6% | 2% - 12% |
| Belgian Pale Ale | 30 | 8% | 2% - 20% |
| Specialty IPA: Red IPA | 30 | 9% | 2% - 36% |
| American Stout | 30 | 7% | 3% - 15% |
| Spice, Herb, or Vegetable Beer | 28 | 9% | 1% - 31% |
| Irish Red Ale | 27 | 6% | 1% - 11% |
| Specialty IPA: Rye IPA | 27 | 7% | 1% - 33% |
| Sweet Stout | 27 | 9% | 1% - 48% |
| Experimental Beer | 27 | 6% | 1% - 22% |
| Oatmeal Stout | 26 | 6% | 1% - 13% |
| Strong Bitter | 25 | 9% | 2% - 100% |
| Standard/Ordinary Bitter | 25 | 10% | 1% - 48% |
| British Brown Ale | 25 | 9% | 2% - 51% |
| Russian Imperial Stout | 24 | 6% | 1% - 12% |
| American Brown Ale | 24 | 5% | 2% - 15% |
| American Wheat or Rye Beer | 24 | 7% | 2% - 20% |
| Weissbier | 20 | 5% | 1% - 14% |
| American Barleywine | 20 | 7% | 2% - 30% |
| Märzen | 19 | 8% | 2% - 22% |
| Specialty IPA: White IPA | 19 | 5% | 2% - 12% |
| British Strong Ale | 18 | 6% | 1% - 15% |
| American Strong Ale | 18 | 8% | 2% - 31% |
| Specialty IPA: Belgian IPA | 17 | 7% | 3% - 13% |
| Belgian Specialty Ale | 17 | 7% | 2% - 24% |
| Spice, Herb, or Vegetable Beer | 17 | 7% | 2% - 29% |
| Holiday/Winter Special Spiced Beer | 17 | 11% | 2% - 50% |
| Kölsch | 16 | 5% | 1% - 17% |
| Winter Seasonal Beer | 16 | 7% | 3% - 20% |
| American Lager | 15 | 8% | 2% - 30% |
| Mild | 15 | 11% | 2% - 60% |
| Brown Porter | 15 | 12% | 1% - 44% |
| Specialty Beer | 14 | 7% | 2% - 18% |
| British Golden Ale | 14 | 8% | 3% - 21% |
| Autumn Seasonal Beer | 14 | 8% | 1% - 18% |
| Weizen/Weissbier | 14 | 9% | 1% - 23% |
| Strong Scotch Ale | 13 | 6% | 2% - 10% |
| Scottish Export | 13 | 6% | 2% - 18% |
| Ordinary Bitter | 13 | 7% | 2% - 18% |
| Best Bitter | 12 | 6% | 3% - 11% |
| English Barleywine | 12 | 6% | 1% - 21% |
| Belgian Tripel | 12 | 4% | 1% - 7% |
| German Pilsner (Pils) | 11 | 8% | 2% - 19% |
| Belgian Blond Ale | 11 | 5% | 1% - 14% |
| Sweet Stout | 11 | 7% | 2% - 14% |
| Mixed-Style Beer | 11 | 9% | 1% - 20% |
| Scottish Export 80/- | 10 | 6% | 4% - 10% |
| American Barleywine | 10 | 9% | 1% - 25% |
| International Pale Lager | 10 | 6% | 1% - 13% |
| Dry Stout | 9 | 6% | 2% - 15% |
| Belgian Dubbel | 9 | 7% | 3% - 12% |
| Belgian Blond Ale | 9 | 6% | 2% - 14% |
| Maibock/Helles Bock | 8 | 11% | 1% - 30% |
| Belgian Golden Strong Ale | 8 | 3% | 1% - 8% |
| Australian Sparkling Ale | 8 | 5% | 1% - 9% |
| Baltic Porter | 8 | 4% | 2% - 6% |
| California Common | 8 | 8% | 2% - 13% |
| English IPA | 8 | 11% | 4% - 21% |
| Czech Premium Pale Lager | 8 | 6% | 3% - 10% |
| Northern English Brown | 8 | 6% | 3% - 19% |
| Fruit and Spice Beer | 7 | 6% | 3% - 8% |
| Witbier | 7 | 5% | 3% - 7% |
| Oatmeal Stout | 7 | 7% | 3% - 15% |
| Wee Heavy | 7 | 3% | 2% - 5% |
| English Barleywine | 7 | 3% | 1% - 10% |
| Premium American Lager | 7 | 7% | 2% - 13% |
| Special/Best/Premium Bitter | 7 | 6% | 4% - 10% |
| Belgian Tripel | 6 | 4% | 1% - 11% |
| Bohemian Pilsener | 6 | 5% | 2% - 10% |
| Belgian Dubbel | 6 | 6% | 1% - 12% |
| Scottish Heavy | 6 | 10% | 7% - 16% |
| Old Ale | 6 | 7% | 2% - 13% |
| Belgian Pale Ale | 6 | 9% | 4% - 20% |
| Southern English Brown | 6 | 17% | 3% - 71% |
| Fruit Lambic | 5 | 9% | 2% - 15% |
| Vienna Lager | 5 | 7% | 4% - 11% |
| Dunkles Bock | 5 | 11% | 4% - 21% |
| Scottish Light | 5 | 10% | 4% - 29% |
| Kentucky Common | 5 | 3% | 3% - 6% |
| Mixed-Fermentation Sour Beer | 5 | 5% | 4% - 7% |
| Belgian Dark Strong Ale | 5 | 4% | 1% - 10% |
| English Porter | 5 | 8% | 4% - 16% |
| Kölsch | 5 | 6% | 2% - 13% |
| Irish Stout | 5 | 4% | 2% - 7% |
| Dunkles Weissbier | 5 | 6% | 3% - 11% |
| Flanders Brown Ale/Oud Bruin | 4 | 6% | 4% - 9% |
| Old Ale | 4 | 7% | 6% - 8% |
| Clone Beer | 4 | 6% | 4% - 8% |
| Baltic Porter | 4 | 7% | 2% - 17% |
| Belgian Golden Strong Ale | 4 | 5% | 1% - 14% |
| Doppelbock | 4 | 14% | 7% - 20% |
| Roggenbier (German Rye Beer) | 4 | 5% | 4% - 8% |
| Specialty Fruit Beer | 4 | 9% | 4% - 12% |
| Dortmunder Export | 4 | 4% | 3% - 6% |
| Specialty IPA: Brown IPA | 4 | 8% | 3% - 14% |
| Helles Bock | 4 | 3% | 2% - 6% |
| Belgian Dark Strong Ale | 4 | 2% | 1% - 4% |
| Vienna Lager | 3 | 9% | 5% - 11% |
| Flanders Red Ale | 3 | 6% | 4% - 8% |
| Schwarzbier | 3 | 3% | 2% - 4% |
| Braggot | 3 | 9% | 7% - 12% |
| Trappist Single | 3 | 4% | 4% - 5% |
| Czech Pale Lager | 3 | 9% | 2% - 13% |
| Wild Specialty Beer | 3 | 7% | 4% - 8% |
| Festbier | 3 | 5% | 5% - 5% |
| Witbier | 3 | 10% | 5% - 15% |
| Foreign Extra Stout | 3 | 7% | 4% - 11% |
| Dark Mild | 3 | 6% | 3% - 10% |
| Classic Style Smoked Beer | 3 | 6% | 4% - 7% |
| Altbier | 3 | 4% | 2% - 5% |
| Gose | 3 | 14% | 3% - 33% |
| Brett Beer | 3 | 6% | 3% - 11% |
| International Amber Lager | 3 | 8% | 5% - 11% |
| Pre-Prohibition Lager | 3 | 7% | 5% - 10% |
| Munich Dunkel | 3 | 5% | 4% - 5% |
| German Leichtbier | 2 | 34% | 8% - 60% |
| Czech Amber Lager | 2 | 8% | 8% - 9% |
| German Pils | 2 | 3% | 3% - 3% |
| North German Altbier | 2 | 8% | 8% - 9% |
| Düsseldorf Altbier | 2 | 7% | 4% - 10% |
| Weizenbock | 2 | 12% | 12% - 13% |
| Classic American Pilsner | 2 | 9% | 5% - 14% |
| Bière de Garde | 2 | 6% | 6% - 7% |
| Doppelbock | 2 | 7% | 7% - 8% |
| Traditional Bock | 2 | 5% | 5% - 5% |
| Kellerbier: Amber Kellerbier | 2 | 24% | 5% - 43% |
| Alternative Grain Beer | 2 | 7% | 7% - 8% |
| Bière de Garde | 2 | 5% | 2% - 7% |
