American IPA | 1,663 | 7% | 1% - 100% |
American Pale Ale | 990 | 7% | 1% - 100% |
American IPA | 659 | 7% | 1% - 38% |
American Pale Ale | 380 | 7% | 1% - 100% |
Blonde Ale | 310 | 7% | 1% - 80% |
Specialty IPA: New England IPA | 222 | 5% | 1% - 22% |
American Light Lager | 211 | 10% | 1% - 100% |
Imperial IPA | 173 | 8% | 1% - 35% |
American Amber Ale | 168 | 10% | 1% - 100% |
Double IPA | 140 | 7% | 1% - 28% |
American Wheat Beer | 86 | 6% | 1% - 52% |
Saison | 78 | 7% | 2% - 18% |
Fruit Beer | 77 | 7% | 1% - 16% |
Blonde Ale | 77 | 8% | 1% - 100% |
Cream Ale | 72 | 5% | 1% - 18% |
Specialty IPA: Black IPA | 72 | 7% | 1% - 22% |
American Amber Ale | 69 | 10% | 1% - 90% |
Irish Red Ale | 66 | 9% | 1% - 46% |
American Porter | 62 | 10% | 2% - 54% |
Imperial Stout | 61 | 6% | 1% - 40% |
Saison | 60 | 7% | 1% - 36% |
American Stout | 59 | 6% | 2% - 14% |
Cream Ale | 58 | 5% | 1% - 12% |
English IPA | 57 | 8% | 1% - 20% |
American Brown Ale | 57 | 8% | 2% - 30% |
California Common Beer | 53 | 8% | 1% - 25% |
Strong Bitter | 49 | 8% | 2% - 100% |
Experimental Beer | 47 | 8% | 1% - 67% |
Extra Special/Strong Bitter (ESB) | 42 | 7% | 1% - 29% |
Robust Porter | 42 | 7% | 1% - 19% |
Sweet Stout | 40 | 8% | 1% - 48% |
Belgian Pale Ale | 39 | 8% | 2% - 20% |
Specialty IPA: Red IPA | 38 | 9% | 2% - 55% |
Märzen | 38 | 8% | 1% - 22% |
American Stout | 36 | 7% | 1% - 15% |
Weissbier | 36 | 5% | 1% - 25% |
British Brown Ale | 36 | 11% | 1% - 95% |
Oktoberfest/Märzen | 35 | 8% | 2% - 19% |
Standard/Ordinary Bitter | 34 | 9% | 1% - 48% |
Specialty IPA: Rye IPA | 33 | 8% | 1% - 33% |
Oatmeal Stout | 32 | 6% | 1% - 13% |
Spice, Herb, or Vegetable Beer | 31 | 9% | 1% - 31% |
Russian Imperial Stout | 31 | 6% | 1% - 12% |
Irish Red Ale | 30 | 6% | 1% - 11% |
Brown Porter | 27 | 9% | 1% - 44% |
American Brown Ale | 27 | 5% | 2% - 15% |
Specialty IPA: Belgian IPA | 26 | 7% | 1% - 40% |
Specialty IPA: White IPA | 26 | 6% | 2% - 12% |
American Barleywine | 26 | 6% | 2% - 30% |
American Wheat or Rye Beer | 24 | 7% | 2% - 20% |
American Strong Ale | 24 | 8% | 2% - 31% |
International Pale Lager | 24 | 6% | 1% - 17% |
British Strong Ale | 23 | 7% | 1% - 16% |
Kölsch | 22 | 4% | 1% - 17% |
American Lager | 22 | 7% | 2% - 30% |
Spice, Herb, or Vegetable Beer | 22 | 9% | 1% - 32% |
Best Bitter | 21 | 8% | 1% - 50% |
British Golden Ale | 21 | 7% | 2% - 21% |
German Pilsner (Pils) | 20 | 7% | 2% - 19% |
Ordinary Bitter | 20 | 7% | 2% - 20% |
Belgian Specialty Ale | 19 | 8% | 2% - 24% |
Holiday/Winter Special Spiced Beer | 19 | 10% | 2% - 50% |
Winter Seasonal Beer | 19 | 7% | 3% - 20% |
Mixed-Style Beer | 18 | 8% | 1% - 20% |
Mild | 18 | 11% | 2% - 60% |
Scottish Export | 18 | 6% | 2% - 18% |
English Barleywine | 17 | 6% | 1% - 21% |
Dry Stout | 17 | 7% | 2% - 15% |
Sweet Stout | 16 | 10% | 2% - 54% |
Weizen/Weissbier | 15 | 8% | 1% - 23% |
California Common | 15 | 7% | 1% - 13% |
Belgian Tripel | 15 | 4% | 1% - 7% |
Specialty Beer | 14 | 7% | 2% - 18% |
Autumn Seasonal Beer | 14 | 8% | 1% - 18% |
Northern English Brown | 13 | 5% | 2% - 19% |
Strong Scotch Ale | 13 | 6% | 2% - 10% |
Belgian Blond Ale | 12 | 5% | 1% - 14% |
Wee Heavy | 12 | 5% | 2% - 19% |
American Barleywine | 11 | 9% | 1% - 25% |
Scottish Export 80/- | 11 | 6% | 4% - 10% |
Special/Best/Premium Bitter | 11 | 7% | 4% - 11% |
Maibock/Helles Bock | 11 | 9% | 1% - 30% |
Belgian Dubbel | 11 | 7% | 3% - 12% |
Kölsch | 11 | 6% | 2% - 20% |
Belgian Golden Strong Ale | 11 | 4% | 1% - 8% |
Belgian Blond Ale | 10 | 12% | 2% - 67% |
Scottish Heavy | 10 | 8% | 3% - 16% |
Witbier | 10 | 5% | 2% - 8% |
English IPA | 10 | 9% | 2% - 21% |
Czech Premium Pale Lager | 10 | 6% | 3% - 10% |
Baltic Porter | 9 | 4% | 2% - 9% |
Vienna Lager | 9 | 7% | 4% - 11% |
Fruit and Spice Beer | 9 | 7% | 3% - 11% |
Classic American Pilsner | 9 | 7% | 1% - 14% |
Australian Sparkling Ale | 9 | 6% | 1% - 14% |
Belgian Dark Strong Ale | 9 | 3% | 1% - 7% |
Dunkles Weissbier | 9 | 7% | 3% - 12% |
Clone Beer | 8 | 7% | 4% - 13% |
Oatmeal Stout | 8 | 7% | 3% - 15% |
Specialty IPA: Brown IPA | 8 | 23% | 3% - 82% |
Bohemian Pilsener | 7 | 5% | 2% - 10% |
Belgian Dark Strong Ale | 7 | 5% | 1% - 10% |
English Barleywine | 7 | 3% | 1% - 10% |
Old Ale | 7 | 6% | 2% - 13% |
Belgian Tripel | 7 | 5% | 1% - 11% |
Premium American Lager | 7 | 6% | 2% - 13% |
Belgian Dubbel | 7 | 5% | 1% - 12% |
Irish Stout | 7 | 5% | 2% - 15% |
English Porter | 7 | 7% | 4% - 16% |
Specialty Fruit Beer | 7 | 7% | 4% - 12% |
Belgian Pale Ale | 6 | 9% | 4% - 20% |
Helles Bock | 6 | 4% | 2% - 7% |
Mixed-Fermentation Sour Beer | 6 | 5% | 3% - 7% |
Southern English Brown | 6 | 17% | 3% - 71% |
Berliner Weisse | 6 | 4% | 1% - 8% |
Festbier | 6 | 4% | 3% - 5% |
Trappist Single | 6 | 6% | 4% - 13% |
Scottish Light | 6 | 10% | 4% - 29% |
Kentucky Common | 6 | 3% | 3% - 6% |
Munich Helles | 6 | 27% | 2% - 100% |
Fruit Lambic | 5 | 9% | 2% - 15% |
Foreign Extra Stout | 5 | 5% | 4% - 11% |
Dark Mild | 5 | 5% | 3% - 8% |
Dunkles Bock | 5 | 11% | 4% - 21% |
Wild Specialty Beer | 5 | 7% | 2% - 11% |
Bière de Garde | 5 | 4% | 1% - 7% |