American - Caramel / Crystal 20L - Fermentables | Brewer's Friend
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American - Caramel / Crystal 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,7017%1% - 100%
American Pale Ale1,0137%1% - 100%
American IPA6647%1% - 38%
American Pale Ale3837%1% - 100%
Blonde Ale3227%1% - 80%
Specialty IPA: New England IPA2295%1% - 22%
American Light Lager21110%1% - 100%
Imperial IPA1738%1% - 35%
American Amber Ale17110%1% - 100%
Double IPA1427%1% - 28%
American Wheat Beer876%1% - 52%
Fruit Beer807%1% - 16%
Cream Ale795%1% - 18%
Blonde Ale788%1% - 100%
Saison787%2% - 18%
Specialty IPA: Black IPA727%1% - 22%
American Porter699%2% - 54%
American Amber Ale6810%1% - 90%
Irish Red Ale679%1% - 46%
American Stout636%2% - 15%
Imperial Stout626%1% - 40%
Saison627%1% - 36%
Cream Ale585%1% - 12%
English IPA588%1% - 20%
American Brown Ale588%2% - 30%
California Common Beer538%1% - 25%
Strong Bitter508%2% - 100%
Experimental Beer468%1% - 67%
Extra Special/Strong Bitter (ESB)437%1% - 29%
Robust Porter437%1% - 19%
Sweet Stout418%1% - 48%
Märzen417%1% - 22%
Belgian Pale Ale407%2% - 20%
Specialty IPA: Red IPA409%2% - 55%
Weissbier395%1% - 25%
British Brown Ale3710%1% - 95%
Oktoberfest/Märzen368%2% - 19%
American Stout367%1% - 15%
Standard/Ordinary Bitter349%1% - 48%
Specialty IPA: Rye IPA348%1% - 33%
Oatmeal Stout336%1% - 13%
Spice, Herb, or Vegetable Beer319%1% - 31%
Russian Imperial Stout316%1% - 12%
Irish Red Ale306%1% - 11%
Brown Porter279%1% - 44%
American Brown Ale275%2% - 15%
Specialty IPA: Belgian IPA277%1% - 40%
Specialty IPA: White IPA276%2% - 12%
American Barleywine266%2% - 30%
International Pale Lager256%1% - 17%
American Wheat or Rye Beer247%2% - 20%
American Lager247%1% - 30%
American Strong Ale248%2% - 31%
British Strong Ale237%1% - 16%
Spice, Herb, or Vegetable Beer238%1% - 32%
Kölsch224%1% - 17%
German Pilsner (Pils)227%2% - 19%
Best Bitter228%1% - 50%
Winter Seasonal Beer217%3% - 20%
British Golden Ale217%2% - 21%
Ordinary Bitter207%2% - 20%
Mixed-Style Beer197%1% - 20%
Belgian Specialty Ale198%2% - 24%
Mild1911%2% - 60%
Holiday/Winter Special Spiced Beer1910%2% - 50%
Dry Stout197%2% - 15%
Scottish Export186%2% - 18%
California Common176%1% - 13%
English Barleywine176%1% - 21%
Weizen/Weissbier158%1% - 23%
Sweet Stout1510%2% - 54%
Belgian Tripel154%1% - 7%
Specialty Beer147%2% - 18%
Autumn Seasonal Beer148%1% - 18%
Wee Heavy135%2% - 19%
Northern English Brown135%2% - 19%
Strong Scotch Ale136%2% - 10%
Scottish Export 80/-128%4% - 20%
Belgian Blond Ale125%1% - 14%
Belgian Dubbel127%3% - 12%
American Barleywine119%1% - 25%
Special/Best/Premium Bitter117%4% - 11%
Kölsch116%2% - 20%
Belgian Golden Strong Ale114%1% - 8%
Maibock/Helles Bock1010%1% - 30%
Belgian Blond Ale1012%2% - 67%
Scottish Heavy108%3% - 16%
Witbier105%2% - 8%
English IPA109%2% - 21%
Czech Premium Pale Lager106%3% - 10%
Belgian Tripel96%1% - 11%
Baltic Porter94%2% - 9%
Vienna Lager97%4% - 11%
Fruit and Spice Beer97%3% - 11%
Classic American Pilsner97%1% - 14%
Australian Sparkling Ale96%1% - 14%
Specialty Fruit Beer98%4% - 12%
Belgian Dark Strong Ale93%1% - 7%
Dunkles Weissbier97%3% - 12%
Bohemian Pilsener85%2% - 10%
English Barleywine84%1% - 10%
Clone Beer87%4% - 13%
Irish Stout86%2% - 15%
Oatmeal Stout87%3% - 15%
Specialty IPA: Brown IPA823%3% - 82%
Belgian Dark Strong Ale75%1% - 10%
Old Ale76%2% - 13%
Premium American Lager76%2% - 13%
Belgian Dubbel75%1% - 12%
Helles Bock74%2% - 7%
English Porter77%4% - 16%
Festbier74%3% - 5%
Kentucky Common74%3% - 6%
Belgian Pale Ale69%4% - 20%
Mixed-Fermentation Sour Beer65%2% - 7%
Schwarzbier64%2% - 5%
Dunkles Bock611%4% - 21%
Southern English Brown617%3% - 71%
Berliner Weisse64%1% - 8%
Trappist Single66%4% - 13%
Scottish Light610%4% - 29%
Munich Helles627%2% - 100%
Fruit Lambic59%2% - 15%
Light American Lager57%3% - 14%
Foreign Extra Stout55%4% - 11%
Dark Mild55%3% - 8%
Wild Specialty Beer57%2% - 11%
Bière de Garde54%1% - 7%
Altbier55%2% - 7%