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American - Caramel / Crystal 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5,6867%1% - 100%
American IPA4,9847%1% - 100%
American Pale Ale3,5818%1% - 100%
American Pale Ale2,8728%1% - 100%
Imperial IPA1,4828%1% - 100%
Cream Ale9975%1% - 21%
California Common Beer8199%1% - 100%
Blonde Ale8047%1% - 80%
American Amber Ale7459%1% - 74%
Blonde Ale6767%1% - 100%
American Light Lager6419%1% - 100%
Double IPA5786%1% - 34%
Saison4647%1% - 31%
American Amber Ale4629%1% - 80%
Fruit Beer3438%1% - 57%
American Wheat Beer3105%1% - 52%
Extra Special/Strong Bitter (ESB)2987%1% - 38%
American Wheat or Rye Beer2886%1% - 52%
Robust Porter2838%1% - 27%
American Brown Ale2767%1% - 63%
Irish Red Ale2758%1% - 71%
Cream Ale2626%1% - 33%
Specialty IPA: New England IPA2455%1% - 100%
Irish Red Ale2458%1% - 80%
English IPA2388%1% - 67%
Specialty IPA: Black IPA2136%1% - 70%
Oktoberfest/Märzen2057%1% - 19%
Specialty Beer1908%2% - 29%
No Profile Selected1748%1% - 38%
American Porter1739%1% - 96%
American Brown Ale1708%1% - 100%
Saison1687%1% - 36%
American Stout1667%2% - 29%
Weizen/Weissbier1647%1% - 23%
Spice, Herb, or Vegetable Beer1548%1% - 31%
Russian Imperial Stout1476%1% - 75%
Belgian Specialty Ale1377%1% - 33%
Oatmeal Stout1296%1% - 23%
American Stout1287%1% - 27%
Standard/Ordinary Bitter1258%1% - 80%
Brown Porter12410%1% - 100%
American Barleywine1226%1% - 25%
Specialty IPA: Red IPA1188%2% - 38%
Northern English Brown1167%2% - 33%
Holiday/Winter Special Spiced Beer1148%2% - 50%
Experimental Beer1138%1% - 100%
Imperial Stout1106%1% - 26%
Strong Bitter1088%2% - 100%
Strong Scotch Ale1006%1% - 32%
Specialty IPA: Belgian IPA997%1% - 33%
American Strong Ale988%1% - 80%
British Brown Ale928%1% - 51%
Sweet Stout909%1% - 94%
Specialty IPA: Rye IPA907%1% - 33%
Specialty IPA: White IPA856%1% - 15%
Kölsch835%1% - 17%
Belgian Pale Ale838%2% - 24%
Mild8211%1% - 60%
Baltic Porter798%2% - 26%
Scottish Export 80/-776%2% - 12%
Classic American Pilsner775%1% - 18%
Belgian Pale Ale767%2% - 26%
British Golden Ale768%1% - 81%
Märzen758%1% - 32%
American Lager758%1% - 30%
Belgian Blond Ale736%2% - 28%
Weissbier738%1% - 100%
Bohemian Pilsener705%1% - 14%
German Pilsner (Pils)687%2% - 100%
Special/Best/Premium Bitter647%2% - 19%
Spice, Herb, or Vegetable Beer637%2% - 32%
Winter Seasonal Beer626%2% - 33%
Old Ale6210%1% - 100%
American Barleywine615%1% - 30%
Scottish Export565%2% - 18%
Belgian Tripel555%1% - 18%
Premium American Lager536%1% - 26%
Best Bitter5010%2% - 36%
Clone Beer468%3% - 38%
Maibock/Helles Bock469%1% - 30%
Belgian Dubbel468%1% - 17%
Belgian Dark Strong Ale459%1% - 38%
Vienna Lager458%1% - 29%
English IPA448%4% - 25%
Ordinary Bitter427%2% - 20%
British Strong Ale417%1% - 31%
English Barleywine395%1% - 18%
International Pale Lager386%1% - 13%
Belgian Blond Ale385%2% - 15%
Sweet Stout376%2% - 15%
Wee Heavy376%1% - 20%
Autumn Seasonal Beer358%3% - 18%
English Barleywine355%1% - 21%
English Porter3411%1% - 25%
Dry Stout347%2% - 25%
Mixed-Style Beer337%1% - 20%
California Common3310%2% - 30%
Dunkelweizen338%1% - 19%
Witbier338%2% - 29%
Light American Lager329%2% - 67%
Kölsch325%1% - 13%
Belgian Dubbel316%2% - 14%
Belgian Golden Strong Ale304%1% - 9%
Witbier306%1% - 17%
Bière de Garde288%2% - 45%
Oatmeal Stout276%3% - 15%
Doppelbock2710%2% - 26%
Czech Premium Pale Lager276%2% - 16%
Southern English Brown277%2% - 71%
Belgian Dark Strong Ale255%1% - 13%
Belgian Tripel256%1% - 19%
Irish Stout2410%1% - 86%
Australian Sparkling Ale245%1% - 20%
Bière de Garde236%1% - 13%
Belgian Golden Strong Ale237%1% - 28%
Dark Mild226%1% - 14%
International Amber Lager2215%3% - 100%
North German Altbier2111%1% - 75%
Fruit Lambic217%1% - 15%
Düsseldorf Altbier199%2% - 29%
Helles Bock194%2% - 10%
Munich Dunkel1910%2% - 21%
Pre-Prohibition Lager197%3% - 10%
Fruit and Spice Beer195%2% - 11%
Specialty IPA: Brown IPA1810%3% - 44%
Vienna Lager186%2% - 20%
Specialty Fruit Beer178%2% - 17%
Old Ale175%2% - 11%
Weizenbock177%2% - 13%
Foreign Extra Stout1610%1% - 33%
Dunkles Weissbier169%3% - 39%
Dark American Lager1521%4% - 76%
Tropical Stout156%3% - 10%
Scottish Heavy157%2% - 16%
Schwarzbier146%2% - 24%
Scottish Light1411%2% - 29%
Weizenbock137%2% - 12%
Baltic Porter138%2% - 19%
Dortmunder Export138%2% - 14%
Brett Beer129%3% - 27%
Doppelbock126%1% - 11%
Other Smoked Beer128%4% - 17%
Czech Pale Lager1211%2% - 50%
Festbier115%2% - 10%
Wheatwine115%3% - 9%
Flanders Red Ale115%3% - 8%
Standard American Lager116%2% - 11%
Berliner Weisse115%1% - 11%
Scottish Light 60/-117%2% - 16%
Roggenbier (German Rye Beer)116%2% - 17%
Traditional Bock119%1% - 19%
Mixed-Fermentation Sour Beer114%1% - 7%
Flanders Red Ale119%2% - 36%
Trappist Single104%1% - 9%
Irish Extra Stout1010%7% - 25%
Altbier105%2% - 8%
Dunkles Bock108%4% - 14%
Flanders Brown Ale/Oud Bruin96%3% - 9%
Munich Helles95%2% - 8%
Braggot98%3% - 14%
Fruit Beer89%4% - 29%
Munich Helles85%1% - 18%
Wild Specialty Beer812%2% - 67%
Foreign Extra Stout76%3% - 12%
Kentucky Common79%3% - 29%
Czech Amber Lager719%8% - 75%
Classic Style Smoked Beer75%3% - 10%
Munich Dunkel79%2% - 14%
Gueuze66%4% - 9%
Kellerbier: Pale Kellerbier69%6% - 10%
German Pils64%2% - 8%
Wood-Aged Beer64%2% - 6%
German Helles Exportbier67%2% - 11%
Roggenbier66%2% - 16%
Scottish Heavy 70/-58%4% - 18%
Classic Rauchbier58%4% - 10%
Gose55%4% - 8%
Specialty Smoked Beer523%4% - 78%
Alternative Grain Beer529%7% - 86%
Lambic46%4% - 8%
Eisbock45%3% - 7%
Berliner Weisse44%3% - 8%
Common Cider47%5% - 10%
Eisbock46%5% - 9%
International Dark Lager44%4% - 5%
Specialty Wood-Aged Beer42%1% - 4%
German Leichtbier323%3% - 60%
Wood-Aged Beer35%4% - 5%
London Brown Ale35%3% - 9%
Kellerbier: Amber Kellerbier319%4% - 43%
Oud Bruin36%5% - 8%
Schwarzbier24%2% - 6%
Czech Dark Lager29%3% - 15%
Alternative Sugar Beer26%6% - 6%
Fruit Lambic26%3% - 8%
Open Category Mead12%2% - 2%
Lichtenhainer113%13% - 13%
Other Specialty Cider or Perry14%4% - 4%
Rauchbier112%12% - 12%
Metheglin110%10% - 10%
Apple Wine115%15% - 15%
Sahti14%4% - 4%
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