| Style |
Recipes |
Avg. Usage |
Usage Range |
| American IPA | 5,800 | 7% | 1% - 100% |
| American IPA | 5,305 | 7% | 1% - 100% |
| American Pale Ale | 3,610 | 8% | 1% - 100% |
| American Pale Ale | 3,081 | 8% | 1% - 100% |
| Imperial IPA | 1,542 | 8% | 1% - 100% |
| Cream Ale | 1,048 | 5% | 1% - 21% |
| Blonde Ale | 873 | 7% | 1% - 80% |
| California Common Beer | 820 | 9% | 1% - 100% |
| American Amber Ale | 751 | 9% | 1% - 74% |
| Blonde Ale | 694 | 7% | 1% - 100% |
| American Light Lager | 644 | 9% | 1% - 100% |
| Double IPA | 594 | 6% | 1% - 34% |
| American Amber Ale | 496 | 9% | 1% - 80% |
| Saison | 472 | 7% | 1% - 31% |
| Fruit Beer | 352 | 8% | 1% - 57% |
| American Wheat Beer | 337 | 5% | 1% - 52% |
| Specialty IPA: New England IPA | 309 | 5% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 303 | 7% | 1% - 38% |
| Robust Porter | 297 | 8% | 1% - 27% |
| American Wheat or Rye Beer | 288 | 6% | 1% - 52% |
| Irish Red Ale | 284 | 8% | 1% - 71% |
| Cream Ale | 283 | 6% | 1% - 33% |
| American Brown Ale | 283 | 7% | 1% - 63% |
| No Profile Selected | 264 | 8% | 1% - 53% |
| Irish Red Ale | 259 | 8% | 1% - 80% |
| English IPA | 245 | 8% | 1% - 67% |
| Specialty IPA: Black IPA | 230 | 6% | 1% - 70% |
| Oktoberfest/Märzen | 218 | 7% | 1% - 19% |
| Specialty Beer | 190 | 8% | 2% - 29% |
| American Brown Ale | 183 | 8% | 1% - 100% |
| Saison | 181 | 7% | 1% - 36% |
| American Porter | 180 | 9% | 1% - 96% |
| American Stout | 170 | 7% | 1% - 29% |
| Weizen/Weissbier | 165 | 7% | 1% - 23% |
| Spice, Herb, or Vegetable Beer | 163 | 8% | 1% - 31% |
| Russian Imperial Stout | 151 | 6% | 1% - 75% |
| Belgian Specialty Ale | 138 | 7% | 1% - 33% |
| Oatmeal Stout | 136 | 6% | 1% - 23% |
| American Stout | 133 | 7% | 2% - 27% |
| Brown Porter | 129 | 10% | 1% - 100% |
| Standard/Ordinary Bitter | 128 | 8% | 1% - 80% |
| Experimental Beer | 125 | 8% | 1% - 100% |
| Specialty IPA: Red IPA | 123 | 8% | 2% - 38% |
| American Barleywine | 123 | 6% | 1% - 25% |
| Imperial Stout | 121 | 6% | 1% - 26% |
| Strong Bitter | 117 | 8% | 1% - 100% |
| Holiday/Winter Special Spiced Beer | 117 | 8% | 2% - 50% |
| Northern English Brown | 116 | 7% | 2% - 33% |
| American Strong Ale | 102 | 8% | 1% - 80% |
| Specialty IPA: Belgian IPA | 102 | 7% | 1% - 33% |
| British Brown Ale | 102 | 9% | 1% - 100% |
| Strong Scotch Ale | 101 | 6% | 1% - 32% |
| Sweet Stout | 96 | 9% | 1% - 94% |
| Märzen | 92 | 8% | 1% - 32% |
| Specialty IPA: Rye IPA | 92 | 7% | 1% - 33% |
| Specialty IPA: White IPA | 87 | 6% | 1% - 15% |
| British Golden Ale | 84 | 8% | 1% - 81% |
| Belgian Pale Ale | 84 | 8% | 2% - 24% |
| Kölsch | 83 | 5% | 1% - 17% |
| Baltic Porter | 81 | 8% | 2% - 26% |
| Mild | 81 | 11% | 1% - 60% |
| Scottish Export 80/- | 81 | 6% | 2% - 12% |
| Weissbier | 80 | 7% | 1% - 100% |
| Belgian Pale Ale | 79 | 7% | 2% - 26% |
| American Lager | 79 | 8% | 1% - 30% |
| Classic American Pilsner | 77 | 6% | 1% - 18% |
| Belgian Blond Ale | 74 | 6% | 2% - 28% |
| Bohemian Pilsener | 70 | 5% | 1% - 14% |
| Spice, Herb, or Vegetable Beer | 70 | 7% | 1% - 32% |
| German Pilsner (Pils) | 70 | 7% | 2% - 100% |
| American Barleywine | 69 | 6% | 1% - 30% |
| Special/Best/Premium Bitter | 66 | 7% | 2% - 19% |
| Winter Seasonal Beer | 65 | 6% | 3% - 33% |
| Old Ale | 64 | 10% | 1% - 100% |
| Scottish Export | 56 | 5% | 2% - 18% |
| Belgian Tripel | 56 | 5% | 1% - 18% |
| Premium American Lager | 54 | 6% | 1% - 26% |
| Best Bitter | 53 | 9% | 2% - 36% |
| Vienna Lager | 46 | 8% | 1% - 29% |
| Maibock/Helles Bock | 46 | 9% | 1% - 30% |
| Belgian Dubbel | 46 | 8% | 1% - 17% |
| Clone Beer | 45 | 8% | 3% - 38% |
| Belgian Dark Strong Ale | 45 | 9% | 1% - 38% |
| English IPA | 45 | 9% | 4% - 25% |
| Autumn Seasonal Beer | 44 | 8% | 1% - 18% |
| British Strong Ale | 43 | 7% | 1% - 31% |
| Ordinary Bitter | 43 | 7% | 2% - 20% |
| International Pale Lager | 42 | 6% | 1% - 20% |
| Mixed-Style Beer | 41 | 6% | 1% - 20% |
| English Barleywine | 41 | 5% | 1% - 18% |
| English Barleywine | 40 | 5% | 1% - 21% |
| Wee Heavy | 40 | 6% | 1% - 20% |
| Dry Stout | 39 | 8% | 2% - 25% |
| Sweet Stout | 39 | 6% | 2% - 15% |
| Belgian Blond Ale | 39 | 5% | 2% - 15% |
| English Porter | 38 | 11% | 1% - 25% |
| California Common | 35 | 9% | 2% - 30% |
| Witbier | 35 | 8% | 2% - 29% |
| Belgian Dubbel | 35 | 5% | 2% - 14% |
| Belgian Golden Strong Ale | 33 | 4% | 1% - 9% |
| Dunkelweizen | 33 | 8% | 1% - 19% |
| Light American Lager | 33 | 9% | 2% - 67% |
| Kölsch | 33 | 5% | 1% - 13% |
| Witbier | 33 | 6% | 1% - 17% |
| Oatmeal Stout | 30 | 6% | 3% - 15% |
| Bière de Garde | 29 | 7% | 2% - 45% |
| Belgian Tripel | 29 | 5% | 1% - 19% |
| Czech Premium Pale Lager | 29 | 5% | 2% - 16% |
| Belgian Dark Strong Ale | 28 | 5% | 1% - 13% |
| Doppelbock | 28 | 10% | 2% - 26% |
| Southern English Brown | 27 | 7% | 2% - 71% |
| Irish Stout | 26 | 10% | 1% - 86% |
| Australian Sparkling Ale | 25 | 5% | 1% - 20% |
| Fruit and Spice Beer | 24 | 5% | 2% - 11% |
| Bière de Garde | 23 | 6% | 1% - 13% |
| International Amber Lager | 23 | 14% | 3% - 100% |
| Belgian Golden Strong Ale | 23 | 7% | 1% - 28% |
| Munich Dunkel | 22 | 9% | 1% - 21% |
| Dark Mild | 22 | 6% | 1% - 14% |
| North German Altbier | 21 | 11% | 1% - 75% |
| Fruit Lambic | 21 | 7% | 1% - 15% |
| Specialty IPA: Brown IPA | 20 | 10% | 3% - 44% |
| Pre-Prohibition Lager | 20 | 7% | 3% - 10% |
| Vienna Lager | 20 | 6% | 2% - 20% |
| Düsseldorf Altbier | 19 | 9% | 2% - 29% |
| Helles Bock | 19 | 4% | 2% - 10% |
| Old Ale | 19 | 6% | 2% - 11% |
| Specialty Fruit Beer | 17 | 8% | 2% - 17% |
| Dark American Lager | 17 | 19% | 4% - 76% |
| Foreign Extra Stout | 17 | 10% | 1% - 33% |
| Weizenbock | 17 | 7% | 2% - 13% |
| Scottish Heavy | 17 | 8% | 2% - 16% |
| Schwarzbier | 16 | 6% | 2% - 23% |
| Dunkles Weissbier | 16 | 9% | 3% - 39% |
| Scottish Light | 15 | 10% | 2% - 29% |
| Tropical Stout | 15 | 6% | 3% - 10% |
| Baltic Porter | 14 | 8% | 2% - 19% |
| Doppelbock | 13 | 6% | 1% - 11% |
| Weizenbock | 13 | 7% | 2% - 12% |
| Berliner Weisse | 13 | 6% | 1% - 11% |
| Dortmunder Export | 13 | 8% | 2% - 14% |
| Other Smoked Beer | 12 | 8% | 4% - 17% |
| Festbier | 12 | 5% | 2% - 10% |
| Wheatwine | 12 | 5% | 3% - 9% |
| Braggot | 12 | 8% | 2% - 14% |
| Brett Beer | 12 | 9% | 3% - 27% |
| Roggenbier (German Rye Beer) | 12 | 6% | 2% - 17% |
| Mixed-Fermentation Sour Beer | 12 | 4% | 1% - 7% |
| Traditional Bock | 12 | 9% | 1% - 19% |
| Czech Pale Lager | 12 | 11% | 2% - 50% |
| Flanders Red Ale | 12 | 8% | 2% - 36% |
| Trappist Single | 11 | 4% | 1% - 9% |
| Standard American Lager | 11 | 6% | 2% - 11% |
| Munich Helles | 11 | 7% | 2% - 20% |
| Flanders Red Ale | 11 | 5% | 3% - 8% |
| Altbier | 11 | 6% | 2% - 11% |
| Classic Style Smoked Beer | 11 | 4% | 2% - 10% |
| Scottish Light 60/- | 11 | 7% | 2% - 16% |
| Dunkles Bock | 11 | 8% | 4% - 14% |
| Irish Extra Stout | 10 | 10% | 7% - 25% |
| Flanders Brown Ale/Oud Bruin | 9 | 6% | 3% - 9% |
| Kentucky Common | 8 | 8% | 3% - 29% |
| Fruit Beer | 8 | 9% | 4% - 29% |
| Munich Helles | 8 | 5% | 1% - 18% |
| Munich Dunkel | 8 | 8% | 2% - 14% |
| Gose | 8 | 9% | 3% - 33% |
| Foreign Extra Stout | 7 | 6% | 3% - 12% |
| Czech Amber Lager | 7 | 19% | 8% - 75% |
| Gueuze | 7 | 6% | 4% - 9% |
| Wood-Aged Beer | 7 | 5% | 2% - 6% |
| Wild Specialty Beer | 7 | 5% | 2% - 8% |
| German Helles Exportbier | 7 | 7% | 2% - 11% |
| Roggenbier | 7 | 6% | 2% - 16% |
| Kellerbier: Pale Kellerbier | 6 | 9% | 6% - 10% |
| German Pils | 6 | 4% | 2% - 8% |
| Berliner Weisse | 6 | 5% | 3% - 8% |
| Scottish Heavy 70/- | 5 | 8% | 4% - 18% |
| Specialty Smoked Beer | 5 | 23% | 4% - 78% |
| Classic Rauchbier | 5 | 8% | 4% - 10% |
| Alternative Grain Beer | 5 | 29% | 7% - 86% |
| Lambic | 4 | 6% | 4% - 8% |
| German Leichtbier | 4 | 19% | 3% - 60% |
| Eisbock | 4 | 5% | 3% - 7% |
| Wood-Aged Beer | 4 | 5% | 4% - 5% |
| Common Cider | 4 | 7% | 5% - 10% |
| Eisbock | 4 | 6% | 5% - 9% |
| International Dark Lager | 4 | 4% | 4% - 5% |
| Specialty Wood-Aged Beer | 4 | 2% | 1% - 4% |
| Kellerbier: Amber Kellerbier | 4 | 15% | 3% - 43% |
| London Brown Ale | 3 | 5% | 3% - 9% |
| Oud Bruin | 3 | 6% | 5% - 8% |
| Rauchbier | 2 | 8% | 5% - 12% |
| Schwarzbier | 2 | 4% | 2% - 6% |
| Alternative Sugar Beer | 2 | 6% | 6% - 6% |
| Fruit Lambic | 2 | 6% | 3% - 8% |
| Open Category Mead | 1 | 2% | 2% - 2% |
| Lichtenhainer | 1 | 13% | 13% - 13% |
| Semi-Sweet Mead | 1 | 16% | 16% - 16% |
| Other Specialty Cider or Perry | 1 | 4% | 4% - 4% |
| Czech Dark Lager | 1 | 15% | 15% - 15% |
| Apple Wine | 1 | 15% | 15% - 15% |
| Metheglin | 1 | 10% | 10% - 10% |
| Sahti | 1 | 4% | 4% - 4% |
