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American - Caramel / Crystal 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5,8867%1% - 100%
American IPA5,5317%1% - 100%
American Pale Ale3,6358%1% - 100%
American Pale Ale3,2168%1% - 100%
Imperial IPA1,5588%1% - 100%
Cream Ale1,0895%1% - 21%
Blonde Ale9107%1% - 80%
California Common Beer8219%1% - 100%
American Amber Ale7509%1% - 74%
Blonde Ale7047%1% - 100%
American Light Lager6469%1% - 100%
Double IPA6046%1% - 34%
American Amber Ale5169%1% - 80%
Saison4767%1% - 31%
Fruit Beer3578%1% - 57%
Specialty IPA: New England IPA3475%1% - 100%
American Wheat Beer3455%1% - 52%
No Profile Selected3418%1% - 95%
Robust Porter3088%1% - 27%
Extra Special/Strong Bitter (ESB)3057%1% - 38%
Cream Ale3006%1% - 33%
American Wheat or Rye Beer2886%1% - 52%
Irish Red Ale2858%1% - 71%
American Brown Ale2847%1% - 63%
Irish Red Ale2738%1% - 80%
Specialty IPA: Black IPA2466%1% - 70%
English IPA2468%1% - 67%
Oktoberfest/Märzen2187%1% - 19%
American Porter1949%1% - 96%
American Brown Ale1928%1% - 100%
Specialty Beer1908%2% - 29%
Saison1837%1% - 36%
American Stout1787%1% - 29%
Weizen/Weissbier1677%1% - 23%
Spice, Herb, or Vegetable Beer1658%1% - 31%
Russian Imperial Stout1556%1% - 75%
Oatmeal Stout1466%1% - 23%
American Stout1437%2% - 27%
Belgian Specialty Ale1397%1% - 33%
Brown Porter13210%1% - 100%
Standard/Ordinary Bitter1308%1% - 80%
Specialty IPA: Red IPA1288%2% - 38%
Experimental Beer1268%1% - 100%
Imperial Stout1267%1% - 40%
Holiday/Winter Special Spiced Beer1268%2% - 50%
American Barleywine1246%1% - 25%
Strong Bitter1218%1% - 100%
Northern English Brown1187%2% - 33%
Specialty IPA: Belgian IPA1057%1% - 33%
British Brown Ale1059%1% - 100%
American Strong Ale1048%1% - 80%
Sweet Stout1039%1% - 94%
Strong Scotch Ale1036%1% - 32%
Märzen948%1% - 32%
Specialty IPA: White IPA936%1% - 15%
Specialty IPA: Rye IPA937%1% - 33%
British Golden Ale868%1% - 81%
Belgian Pale Ale858%2% - 24%
Scottish Export 80/-856%2% - 14%
Belgian Pale Ale857%2% - 26%
Kölsch845%1% - 17%
Mild8211%1% - 60%
Weissbier827%1% - 100%
American Lager827%1% - 30%
Baltic Porter818%2% - 26%
Winter Seasonal Beer787%3% - 33%
Classic American Pilsner775%1% - 18%
Belgian Blond Ale766%1% - 28%
Spice, Herb, or Vegetable Beer757%1% - 32%
Bohemian Pilsener715%1% - 14%
German Pilsner (Pils)716%2% - 100%
American Barleywine706%1% - 30%
Special/Best/Premium Bitter687%2% - 19%
Old Ale6410%1% - 100%
Scottish Export595%2% - 18%
Belgian Tripel585%1% - 18%
Best Bitter549%2% - 36%
Premium American Lager546%1% - 26%
Vienna Lager498%1% - 29%
Maibock/Helles Bock479%1% - 30%
English IPA479%4% - 25%
Belgian Dubbel477%1% - 17%
Belgian Dark Strong Ale468%1% - 38%
Ordinary Bitter467%2% - 20%
Mixed-Style Beer466%1% - 23%
British Strong Ale457%1% - 31%
English Porter4412%1% - 25%
Clone Beer448%3% - 38%
Autumn Seasonal Beer448%1% - 18%
International Pale Lager446%1% - 14%
Wee Heavy436%1% - 20%
Sweet Stout426%2% - 15%
Belgian Blond Ale415%2% - 15%
English Barleywine415%1% - 18%
Dry Stout408%2% - 25%
English Barleywine395%1% - 21%
Belgian Dubbel376%2% - 14%
California Common369%2% - 30%
Belgian Tripel355%1% - 19%
Witbier356%1% - 17%
Belgian Golden Strong Ale344%1% - 9%
Dunkelweizen338%1% - 19%
Light American Lager339%2% - 67%
Witbier338%2% - 29%
Kölsch335%1% - 13%
Belgian Dark Strong Ale325%1% - 13%
Oatmeal Stout326%2% - 15%
Bière de Garde297%2% - 45%
Czech Premium Pale Lager295%2% - 16%
Irish Stout299%1% - 86%
Doppelbock2810%2% - 26%
Australian Sparkling Ale285%1% - 20%
Southern English Brown277%2% - 71%
Dark Mild277%1% - 17%
Bière de Garde246%1% - 13%
International Amber Lager2314%2% - 100%
Belgian Golden Strong Ale237%1% - 28%
Munich Dunkel229%1% - 21%
Fruit and Spice Beer225%2% - 11%
North German Altbier2111%1% - 75%
Vienna Lager216%2% - 20%
Specialty IPA: Brown IPA2110%2% - 44%
Fruit Lambic217%1% - 15%
Pre-Prohibition Lager207%3% - 10%
Helles Bock204%2% - 10%
Düsseldorf Altbier199%2% - 29%
Old Ale196%2% - 11%
Scottish Heavy197%2% - 16%
Weizenbock187%2% - 13%
Dunkles Weissbier188%3% - 39%
Foreign Extra Stout1710%1% - 33%
Scottish Light1710%2% - 29%
Dark American Lager1719%4% - 76%
Specialty Fruit Beer178%2% - 17%
Schwarzbier166%2% - 23%
Baltic Porter168%2% - 19%
Tropical Stout156%3% - 10%
Doppelbock146%1% - 11%
Dortmunder Export138%2% - 14%
Brett Beer139%3% - 27%
Weizenbock137%2% - 12%
Berliner Weisse136%1% - 11%
Mixed-Fermentation Sour Beer134%1% - 7%
Wheatwine135%3% - 9%
Traditional Bock139%1% - 19%
Trappist Single135%1% - 9%
Altbier135%2% - 11%
Czech Pale Lager1311%2% - 50%
Flanders Red Ale138%2% - 36%
Festbier125%2% - 10%
Classic Style Smoked Beer124%2% - 10%
Other Smoked Beer128%4% - 17%
Flanders Red Ale115%3% - 8%
Standard American Lager116%2% - 11%
Dunkles Bock118%4% - 14%
Scottish Light 60/-117%2% - 16%
Roggenbier (German Rye Beer)115%2% - 17%
Munich Helles116%2% - 20%
Braggot117%2% - 14%
Irish Extra Stout1010%7% - 25%
Munich Dunkel107%2% - 14%
Flanders Brown Ale/Oud Bruin96%3% - 9%
Gose98%3% - 33%
Kentucky Common88%3% - 29%
Fruit Beer89%4% - 29%
London Brown Ale89%3% - 28%
Munich Helles85%1% - 18%
Wild Specialty Beer85%2% - 10%
Foreign Extra Stout76%3% - 12%
Gueuze76%4% - 9%
Czech Amber Lager719%8% - 75%
Wood-Aged Beer75%2% - 6%
German Pils75%2% - 10%
German Helles Exportbier77%2% - 11%
Roggenbier76%2% - 16%
Scottish Heavy 70/-68%4% - 18%
Kellerbier: Pale Kellerbier69%6% - 10%
Berliner Weisse65%3% - 8%
International Dark Lager65%4% - 8%
Lambic57%4% - 10%
Alternative Grain Beer529%7% - 86%
Eisbock54%2% - 7%
Classic Rauchbier58%4% - 10%
Kellerbier: Amber Kellerbier513%3% - 43%
Specialty Smoked Beer523%4% - 78%
Specialty Wood-Aged Beer42%1% - 4%
German Leichtbier419%3% - 60%
Wood-Aged Beer45%4% - 5%
Common Cider47%5% - 10%
Eisbock46%5% - 9%
Alternative Sugar Beer39%6% - 16%
Oud Bruin36%5% - 8%
Fruit Cider210%10% - 10%
Sahti25%4% - 6%
Schwarzbier24%2% - 6%
Fruit Lambic26%3% - 8%
Open Category Mead12%2% - 2%
Lichtenhainer113%13% - 13%
Semi-Sweet Mead119%19% - 19%
Other Specialty Cider or Perry14%4% - 4%
Czech Dark Lager115%15% - 15%
Metheglin110%10% - 10%
Apple Wine115%15% - 15%
Rauchbier15%5% - 5%
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