American - Caramel / Crystal 20L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 35

Color: 20 °L

Recipes: 34,582

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	5622	7%	1% - 100%
American IPA	4746	7%	1% - 100%
American Pale Ale	3551	8%	1% - 100%
American Pale Ale	2724	8%	1% - 100%
Imperial IPA	1456	8%	1% - 100%
Cream Ale	952	5%	1% - 21%
California Common Beer	818	9%	1% - 100%
Blonde Ale	754	7%	1% - 80%
American Amber Ale	740	9%	1% - 74%
Blonde Ale	668	7%	1% - 100%
American Light Lager	607	9%	1% - 100%
Double IPA	559	6%	1% - 34%
Saison	453	7%	1% - 27%
American Amber Ale	448	10%	1% - 80%
Fruit Beer	330	8%	1% - 57%
American Wheat Beer	298	5%	1% - 52%
Extra Special/Strong Bitter (ESB)	297	7%	1% - 38%
American Wheat or Rye Beer	285	6%	1% - 52%
Robust Porter	283	8%	1% - 27%
Irish Red Ale	273	8%	1% - 71%
American Brown Ale	272	7%	1% - 63%
Cream Ale	253	6%	1% - 33%
Irish Red Ale	240	8%	1% - 80%
English IPA	233	8%	1% - 67%
Specialty IPA: New England IPA	213	5%	1% - 100%
Specialty IPA: Black IPA	206	6%	1% - 70%
Oktoberfest/Märzen	205	7%	1% - 19%
Specialty Beer	190	8%	2% - 29%
American Porter	170	9%	1% - 96%
American Brown Ale	166	8%	1% - 100%
American Stout	165	7%	2% - 29%
Saison	165	7%	1% - 36%
Weizen/Weissbier	164	7%	1% - 23%
No Profile Selected	159	8%	1% - 38%
Spice, Herb, or Vegetable Beer	154	8%	1% - 31%
Russian Imperial Stout	147	6%	1% - 75%
Belgian Specialty Ale	137	7%	1% - 33%
Oatmeal Stout	127	6%	1% - 23%
American Barleywine	123	6%	1% - 25%
Standard/Ordinary Bitter	122	8%	1% - 80%
Brown Porter	121	10%	1% - 100%
American Stout	120	7%	2% - 27%
Northern English Brown	115	7%	2% - 33%
Specialty IPA: Red IPA	114	8%	2% - 38%
Holiday/Winter Special Spiced Beer	114	8%	2% - 50%
Strong Bitter	109	8%	2% - 100%
Imperial Stout	108	6%	1% - 26%
Experimental Beer	107	8%	1% - 100%
Strong Scotch Ale	101	6%	1% - 32%
Specialty IPA: Belgian IPA	98	7%	1% - 33%
American Strong Ale	92	8%	2% - 80%
British Brown Ale	89	8%	1% - 51%
Sweet Stout	88	9%	1% - 94%
Belgian Pale Ale	83	8%	2% - 24%
Specialty IPA: Rye IPA	83	6%	1% - 33%
Specialty IPA: White IPA	82	6%	1% - 15%
Kölsch	82	5%	1% - 17%
Baltic Porter	79	8%	2% - 26%
Mild	78	11%	1% - 60%
Classic American Pilsner	78	6%	1% - 18%
Scottish Export 80/-	77	6%	2% - 12%
Märzen	73	8%	1% - 32%
Belgian Blond Ale	73	6%	2% - 28%
British Golden Ale	72	8%	1% - 81%
American Lager	72	8%	1% - 30%
Belgian Pale Ale	72	7%	2% - 26%
Weissbier	70	8%	1% - 100%
Bohemian Pilsener	68	5%	1% - 14%
German Pilsner (Pils)	68	7%	2% - 100%
Special/Best/Premium Bitter	64	7%	2% - 19%
Old Ale	62	10%	1% - 100%
Winter Seasonal Beer	60	6%	2% - 33%
American Barleywine	59	6%	1% - 30%
Spice, Herb, or Vegetable Beer	57	7%	2% - 32%
Belgian Tripel	54	5%	1% - 18%
Premium American Lager	53	6%	1% - 26%
Scottish Export	52	5%	2% - 16%
Best Bitter	49	10%	2% - 36%
Maibock/Helles Bock	46	9%	1% - 30%
Belgian Dubbel	46	8%	1% - 17%
Clone Beer	46	8%	3% - 38%
Vienna Lager	45	8%	1% - 29%
Belgian Dark Strong Ale	45	9%	1% - 38%
Ordinary Bitter	43	7%	2% - 20%
British Strong Ale	41	7%	1% - 31%
English IPA	39	8%	4% - 25%
English Barleywine	39	5%	1% - 18%
Belgian Blond Ale	38	5%	2% - 15%
Wee Heavy	37	6%	1% - 20%
Sweet Stout	36	6%	2% - 15%
International Pale Lager	36	6%	1% - 13%
English Porter	35	11%	1% - 25%
Autumn Seasonal Beer	35	8%	3% - 18%
English Barleywine	35	5%	1% - 21%
California Common	34	10%	2% - 30%
Witbier	33	8%	2% - 29%
Dry Stout	33	7%	2% - 25%
Dunkelweizen	32	8%	1% - 19%
Mixed-Style Beer	31	7%	1% - 20%
Light American Lager	31	9%	2% - 67%
Kölsch	30	5%	1% - 13%
Belgian Dubbel	29	6%	2% - 14%
Belgian Golden Strong Ale	29	4%	1% - 9%
Bière de Garde	28	8%	2% - 45%
Witbier	28	6%	1% - 17%
Southern English Brown	28	7%	2% - 71%
Doppelbock	27	10%	2% - 26%
Belgian Tripel	25	5%	1% - 19%
Belgian Dark Strong Ale	25	5%	1% - 13%
Oatmeal Stout	25	6%	3% - 15%
Czech Premium Pale Lager	24	5%	2% - 16%
Australian Sparkling Ale	24	5%	1% - 20%
Irish Stout	23	10%	1% - 86%
Belgian Golden Strong Ale	22	7%	1% - 28%
Fruit Lambic	22	7%	1% - 15%
North German Altbier	21	11%	1% - 75%
Dark Mild	20	6%	1% - 14%
Bière de Garde	20	6%	1% - 13%
International Amber Lager	20	16%	3% - 100%
Düsseldorf Altbier	19	9%	2% - 29%
Pre-Prohibition Lager	19	7%	3% - 10%
Munich Dunkel	19	10%	2% - 21%
Helles Bock	18	4%	2% - 10%
Fruit and Spice Beer	18	5%	2% - 11%
Vienna Lager	18	6%	2% - 20%
Old Ale	17	5%	2% - 11%
Specialty IPA: Brown IPA	17	8%	3% - 26%
Foreign Extra Stout	16	10%	1% - 33%
Dunkles Weissbier	16	9%	3% - 39%
Weizenbock	16	7%	2% - 13%
Dark American Lager	15	21%	4% - 76%
Scottish Heavy	15	7%	2% - 16%
Specialty Fruit Beer	15	8%	2% - 17%
Scottish Light	14	11%	2% - 29%
Schwarzbier	14	6%	2% - 24%
Tropical Stout	13	6%	3% - 10%
Dortmunder Export	13	8%	2% - 14%
Baltic Porter	13	8%	2% - 19%
Brett Beer	12	9%	3% - 27%
Doppelbock	12	6%	1% - 11%
Weizenbock	12	7%	2% - 12%
Roggenbier (German Rye Beer)	12	6%	2% - 17%
Other Smoked Beer	12	8%	4% - 17%
Czech Pale Lager	12	12%	2% - 50%
Flanders Red Ale	11	5%	3% - 8%
Standard American Lager	11	6%	2% - 11%
Scottish Light 60/-	11	7%	2% - 16%
Traditional Bock	11	9%	1% - 19%
Flanders Red Ale	11	9%	2% - 36%
Wheatwine	11	5%	3% - 9%
Trappist Single	10	5%	1% - 9%
Festbier	10	5%	2% - 10%
Irish Extra Stout	10	10%	7% - 25%
Berliner Weisse	10	5%	1% - 11%
Altbier	9	5%	2% - 8%
Dunkles Bock	9	9%	4% - 14%
Mixed-Fermentation Sour Beer	9	4%	1% - 7%
Flanders Brown Ale/Oud Bruin	9	6%	3% - 9%
Munich Helles	8	5%	2% - 8%
Munich Helles	8	5%	1% - 18%
Fruit Beer	8	9%	4% - 29%
Braggot	8	8%	3% - 14%
Foreign Extra Stout	7	6%	3% - 12%
Czech Amber Lager	7	19%	8% - 75%
Munich Dunkel	7	9%	2% - 14%
Wild Specialty Beer	7	14%	2% - 67%
German Pils	6	4%	2% - 8%
Gueuze	6	6%	4% - 9%
Kentucky Common	6	7%	3% - 29%
Kellerbier: Pale Kellerbier	6	9%	6% - 10%
Wood-Aged Beer	6	4%	2% - 6%
German Helles Exportbier	6	7%	2% - 11%
Specialty Smoked Beer	6	22%	4% - 78%
Scottish Heavy 70/-	5	8%	4% - 18%
Gose	5	5%	4% - 8%
Classic Style Smoked Beer	5	6%	3% - 10%
Alternative Grain Beer	5	29%	7% - 86%
Eisbock	4	5%	3% - 7%
Lambic	4	6%	4% - 8%
Common Cider	4	7%	5% - 10%
Eisbock	4	6%	5% - 9%
Specialty Wood-Aged Beer	4	2%	1% - 4%
Berliner Weisse	4	4%	3% - 8%
International Dark Lager	4	4%	4% - 5%
Classic Rauchbier	4	8%	4% - 10%
Roggenbier	4	5%	2% - 9%
London Brown Ale	3	5%	3% - 9%
German Leichtbier	3	23%	3% - 60%
Wood-Aged Beer	3	5%	4% - 5%
Kellerbier: Amber Kellerbier	3	19%	4% - 43%
Oud Bruin	3	6%	5% - 8%
Schwarzbier	2	4%	2% - 6%
Fruit Lambic	2	6%	3% - 8%
Open Category Mead	1	2%	2% - 2%
Lichtenhainer	1	13%	13% - 13%
Other Specialty Cider or Perry	1	4%	4% - 4%
Rauchbier	1	12%	12% - 12%
Czech Dark Lager	1	15%	15% - 15%
Metheglin	1	10%	10% - 10%
Alternative Sugar Beer	1	6%	6% - 6%
Apple Wine	1	15%	15% - 15%
Sahti	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 20L

Most Used In: