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American - Caramel / Crystal 20L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA56227%1% - 100%
American IPA47467%1% - 100%
American Pale Ale35518%1% - 100%
American Pale Ale27248%1% - 100%
Imperial IPA14568%1% - 100%
Cream Ale9525%1% - 21%
California Common Beer8189%1% - 100%
Blonde Ale7547%1% - 80%
American Amber Ale7409%1% - 74%
Blonde Ale6687%1% - 100%
American Light Lager6079%1% - 100%
Double IPA5596%1% - 34%
Saison4537%1% - 27%
American Amber Ale44810%1% - 80%
Fruit Beer3308%1% - 57%
American Wheat Beer2985%1% - 52%
Extra Special/Strong Bitter (ESB)2977%1% - 38%
American Wheat or Rye Beer2856%1% - 52%
Robust Porter2838%1% - 27%
Irish Red Ale2738%1% - 71%
American Brown Ale2727%1% - 63%
Cream Ale2536%1% - 33%
Irish Red Ale2408%1% - 80%
English IPA2338%1% - 67%
Specialty IPA: New England IPA2135%1% - 100%
Specialty IPA: Black IPA2066%1% - 70%
Oktoberfest/Märzen2057%1% - 19%
Specialty Beer1908%2% - 29%
American Porter1709%1% - 96%
American Brown Ale1668%1% - 100%
American Stout1657%2% - 29%
Saison1657%1% - 36%
Weizen/Weissbier1647%1% - 23%
No Profile Selected1598%1% - 38%
Spice, Herb, or Vegetable Beer1548%1% - 31%
Russian Imperial Stout1476%1% - 75%
Belgian Specialty Ale1377%1% - 33%
Oatmeal Stout1276%1% - 23%
American Barleywine1236%1% - 25%
Standard/Ordinary Bitter1228%1% - 80%
Brown Porter12110%1% - 100%
American Stout1207%2% - 27%
Northern English Brown1157%2% - 33%
Specialty IPA: Red IPA1148%2% - 38%
Holiday/Winter Special Spiced Beer1148%2% - 50%
Strong Bitter1098%2% - 100%
Imperial Stout1086%1% - 26%
Experimental Beer1078%1% - 100%
Strong Scotch Ale1016%1% - 32%
Specialty IPA: Belgian IPA987%1% - 33%
American Strong Ale928%2% - 80%
British Brown Ale898%1% - 51%
Sweet Stout889%1% - 94%
Belgian Pale Ale838%2% - 24%
Specialty IPA: Rye IPA836%1% - 33%
Specialty IPA: White IPA826%1% - 15%
Kölsch825%1% - 17%
Baltic Porter798%2% - 26%
Mild7811%1% - 60%
Classic American Pilsner786%1% - 18%
Scottish Export 80/-776%2% - 12%
Märzen738%1% - 32%
Belgian Blond Ale736%2% - 28%
British Golden Ale728%1% - 81%
American Lager728%1% - 30%
Belgian Pale Ale727%2% - 26%
Weissbier708%1% - 100%
Bohemian Pilsener685%1% - 14%
German Pilsner (Pils)687%2% - 100%
Special/Best/Premium Bitter647%2% - 19%
Old Ale6210%1% - 100%
Winter Seasonal Beer606%2% - 33%
American Barleywine596%1% - 30%
Spice, Herb, or Vegetable Beer577%2% - 32%
Belgian Tripel545%1% - 18%
Premium American Lager536%1% - 26%
Scottish Export525%2% - 16%
Best Bitter4910%2% - 36%
Maibock/Helles Bock469%1% - 30%
Belgian Dubbel468%1% - 17%
Clone Beer468%3% - 38%
Vienna Lager458%1% - 29%
Belgian Dark Strong Ale459%1% - 38%
Ordinary Bitter437%2% - 20%
British Strong Ale417%1% - 31%
English IPA398%4% - 25%
English Barleywine395%1% - 18%
Belgian Blond Ale385%2% - 15%
Wee Heavy376%1% - 20%
Sweet Stout366%2% - 15%
International Pale Lager366%1% - 13%
English Porter3511%1% - 25%
Autumn Seasonal Beer358%3% - 18%
English Barleywine355%1% - 21%
California Common3410%2% - 30%
Witbier338%2% - 29%
Dry Stout337%2% - 25%
Dunkelweizen328%1% - 19%
Mixed-Style Beer317%1% - 20%
Light American Lager319%2% - 67%
Kölsch305%1% - 13%
Belgian Dubbel296%2% - 14%
Belgian Golden Strong Ale294%1% - 9%
Bière de Garde288%2% - 45%
Witbier286%1% - 17%
Southern English Brown287%2% - 71%
Doppelbock2710%2% - 26%
Belgian Tripel255%1% - 19%
Belgian Dark Strong Ale255%1% - 13%
Oatmeal Stout256%3% - 15%
Czech Premium Pale Lager245%2% - 16%
Australian Sparkling Ale245%1% - 20%
Irish Stout2310%1% - 86%
Belgian Golden Strong Ale227%1% - 28%
Fruit Lambic227%1% - 15%
North German Altbier2111%1% - 75%
Dark Mild206%1% - 14%
Bière de Garde206%1% - 13%
International Amber Lager2016%3% - 100%
Düsseldorf Altbier199%2% - 29%
Pre-Prohibition Lager197%3% - 10%
Munich Dunkel1910%2% - 21%
Helles Bock184%2% - 10%
Fruit and Spice Beer185%2% - 11%
Vienna Lager186%2% - 20%
Old Ale175%2% - 11%
Specialty IPA: Brown IPA178%3% - 26%
Foreign Extra Stout1610%1% - 33%
Dunkles Weissbier169%3% - 39%
Weizenbock167%2% - 13%
Dark American Lager1521%4% - 76%
Scottish Heavy157%2% - 16%
Specialty Fruit Beer158%2% - 17%
Scottish Light1411%2% - 29%
Schwarzbier146%2% - 24%
Tropical Stout136%3% - 10%
Dortmunder Export138%2% - 14%
Baltic Porter138%2% - 19%
Brett Beer129%3% - 27%
Doppelbock126%1% - 11%
Weizenbock127%2% - 12%
Roggenbier (German Rye Beer)126%2% - 17%
Other Smoked Beer128%4% - 17%
Czech Pale Lager1212%2% - 50%
Flanders Red Ale115%3% - 8%
Standard American Lager116%2% - 11%
Scottish Light 60/-117%2% - 16%
Traditional Bock119%1% - 19%
Flanders Red Ale119%2% - 36%
Wheatwine115%3% - 9%
Trappist Single105%1% - 9%
Festbier105%2% - 10%
Irish Extra Stout1010%7% - 25%
Berliner Weisse105%1% - 11%
Altbier95%2% - 8%
Dunkles Bock99%4% - 14%
Mixed-Fermentation Sour Beer94%1% - 7%
Flanders Brown Ale/Oud Bruin96%3% - 9%
Munich Helles85%2% - 8%
Munich Helles85%1% - 18%
Fruit Beer89%4% - 29%
Braggot88%3% - 14%
Foreign Extra Stout76%3% - 12%
Czech Amber Lager719%8% - 75%
Munich Dunkel79%2% - 14%
Wild Specialty Beer714%2% - 67%
German Pils64%2% - 8%
Gueuze66%4% - 9%
Kentucky Common67%3% - 29%
Kellerbier: Pale Kellerbier69%6% - 10%
Wood-Aged Beer64%2% - 6%
German Helles Exportbier67%2% - 11%
Specialty Smoked Beer622%4% - 78%
Scottish Heavy 70/-58%4% - 18%
Gose55%4% - 8%
Classic Style Smoked Beer56%3% - 10%
Alternative Grain Beer529%7% - 86%
Eisbock45%3% - 7%
Lambic46%4% - 8%
Common Cider47%5% - 10%
Eisbock46%5% - 9%
Specialty Wood-Aged Beer42%1% - 4%
Berliner Weisse44%3% - 8%
International Dark Lager44%4% - 5%
Classic Rauchbier48%4% - 10%
Roggenbier45%2% - 9%
London Brown Ale35%3% - 9%
German Leichtbier323%3% - 60%
Wood-Aged Beer35%4% - 5%
Kellerbier: Amber Kellerbier319%4% - 43%
Oud Bruin36%5% - 8%
Schwarzbier24%2% - 6%
Fruit Lambic26%3% - 8%
Open Category Mead12%2% - 2%
Lichtenhainer113%13% - 13%
Other Specialty Cider or Perry14%4% - 4%
Rauchbier112%12% - 12%
Czech Dark Lager115%15% - 15%
Metheglin110%10% - 10%
Alternative Sugar Beer16%6% - 6%
Apple Wine115%15% - 15%
Sahti14%4% - 4%
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