American - Caramel / Crystal 20L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 35

Color: 20 °L

Recipes: 35,533

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	5,686	7%	1% - 100%
American IPA	4,984	7%	1% - 100%
American Pale Ale	3,581	8%	1% - 100%
American Pale Ale	2,872	8%	1% - 100%
Imperial IPA	1,482	8%	1% - 100%
Cream Ale	997	5%	1% - 21%
California Common Beer	819	9%	1% - 100%
Blonde Ale	804	7%	1% - 80%
American Amber Ale	745	9%	1% - 74%
Blonde Ale	676	7%	1% - 100%
American Light Lager	641	9%	1% - 100%
Double IPA	578	6%	1% - 34%
Saison	464	7%	1% - 31%
American Amber Ale	462	9%	1% - 80%
Fruit Beer	343	8%	1% - 57%
American Wheat Beer	310	5%	1% - 52%
Extra Special/Strong Bitter (ESB)	298	7%	1% - 38%
American Wheat or Rye Beer	288	6%	1% - 52%
Robust Porter	283	8%	1% - 27%
American Brown Ale	276	7%	1% - 63%
Irish Red Ale	275	8%	1% - 71%
Cream Ale	262	6%	1% - 33%
Specialty IPA: New England IPA	245	5%	1% - 100%
Irish Red Ale	245	8%	1% - 80%
English IPA	238	8%	1% - 67%
Specialty IPA: Black IPA	213	6%	1% - 70%
Oktoberfest/Märzen	205	7%	1% - 19%
Specialty Beer	190	8%	2% - 29%
No Profile Selected	174	8%	1% - 38%
American Porter	173	9%	1% - 96%
American Brown Ale	170	8%	1% - 100%
Saison	168	7%	1% - 36%
American Stout	166	7%	2% - 29%
Weizen/Weissbier	164	7%	1% - 23%
Spice, Herb, or Vegetable Beer	154	8%	1% - 31%
Russian Imperial Stout	147	6%	1% - 75%
Belgian Specialty Ale	137	7%	1% - 33%
Oatmeal Stout	129	6%	1% - 23%
American Stout	128	7%	1% - 27%
Standard/Ordinary Bitter	125	8%	1% - 80%
Brown Porter	124	10%	1% - 100%
American Barleywine	122	6%	1% - 25%
Specialty IPA: Red IPA	118	8%	2% - 38%
Northern English Brown	116	7%	2% - 33%
Holiday/Winter Special Spiced Beer	114	8%	2% - 50%
Experimental Beer	113	8%	1% - 100%
Imperial Stout	110	6%	1% - 26%
Strong Bitter	108	8%	2% - 100%
Strong Scotch Ale	100	6%	1% - 32%
Specialty IPA: Belgian IPA	99	7%	1% - 33%
American Strong Ale	98	8%	1% - 80%
British Brown Ale	92	8%	1% - 51%
Sweet Stout	90	9%	1% - 94%
Specialty IPA: Rye IPA	90	7%	1% - 33%
Specialty IPA: White IPA	85	6%	1% - 15%
Kölsch	83	5%	1% - 17%
Belgian Pale Ale	83	8%	2% - 24%
Mild	82	11%	1% - 60%
Baltic Porter	79	8%	2% - 26%
Scottish Export 80/-	77	6%	2% - 12%
Classic American Pilsner	77	5%	1% - 18%
Belgian Pale Ale	76	7%	2% - 26%
British Golden Ale	76	8%	1% - 81%
Märzen	75	8%	1% - 32%
American Lager	75	8%	1% - 30%
Belgian Blond Ale	73	6%	2% - 28%
Weissbier	73	8%	1% - 100%
Bohemian Pilsener	70	5%	1% - 14%
German Pilsner (Pils)	68	7%	2% - 100%
Special/Best/Premium Bitter	64	7%	2% - 19%
Spice, Herb, or Vegetable Beer	63	7%	2% - 32%
Winter Seasonal Beer	62	6%	2% - 33%
Old Ale	62	10%	1% - 100%
American Barleywine	61	5%	1% - 30%
Scottish Export	56	5%	2% - 18%
Belgian Tripel	55	5%	1% - 18%
Premium American Lager	53	6%	1% - 26%
Best Bitter	50	10%	2% - 36%
Clone Beer	46	8%	3% - 38%
Maibock/Helles Bock	46	9%	1% - 30%
Belgian Dubbel	46	8%	1% - 17%
Belgian Dark Strong Ale	45	9%	1% - 38%
Vienna Lager	45	8%	1% - 29%
English IPA	44	8%	4% - 25%
Ordinary Bitter	42	7%	2% - 20%
British Strong Ale	41	7%	1% - 31%
English Barleywine	39	5%	1% - 18%
International Pale Lager	38	6%	1% - 13%
Belgian Blond Ale	38	5%	2% - 15%
Sweet Stout	37	6%	2% - 15%
Wee Heavy	37	6%	1% - 20%
Autumn Seasonal Beer	35	8%	3% - 18%
English Barleywine	35	5%	1% - 21%
English Porter	34	11%	1% - 25%
Dry Stout	34	7%	2% - 25%
Mixed-Style Beer	33	7%	1% - 20%
California Common	33	10%	2% - 30%
Dunkelweizen	33	8%	1% - 19%
Witbier	33	8%	2% - 29%
Light American Lager	32	9%	2% - 67%
Kölsch	32	5%	1% - 13%
Belgian Dubbel	31	6%	2% - 14%
Belgian Golden Strong Ale	30	4%	1% - 9%
Witbier	30	6%	1% - 17%
Bière de Garde	28	8%	2% - 45%
Oatmeal Stout	27	6%	3% - 15%
Doppelbock	27	10%	2% - 26%
Czech Premium Pale Lager	27	6%	2% - 16%
Southern English Brown	27	7%	2% - 71%
Belgian Dark Strong Ale	25	5%	1% - 13%
Belgian Tripel	25	6%	1% - 19%
Irish Stout	24	10%	1% - 86%
Australian Sparkling Ale	24	5%	1% - 20%
Bière de Garde	23	6%	1% - 13%
Belgian Golden Strong Ale	23	7%	1% - 28%
Dark Mild	22	6%	1% - 14%
International Amber Lager	22	15%	3% - 100%
North German Altbier	21	11%	1% - 75%
Fruit Lambic	21	7%	1% - 15%
Düsseldorf Altbier	19	9%	2% - 29%
Helles Bock	19	4%	2% - 10%
Munich Dunkel	19	10%	2% - 21%
Pre-Prohibition Lager	19	7%	3% - 10%
Fruit and Spice Beer	19	5%	2% - 11%
Specialty IPA: Brown IPA	18	10%	3% - 44%
Vienna Lager	18	6%	2% - 20%
Specialty Fruit Beer	17	8%	2% - 17%
Old Ale	17	5%	2% - 11%
Weizenbock	17	7%	2% - 13%
Foreign Extra Stout	16	10%	1% - 33%
Dunkles Weissbier	16	9%	3% - 39%
Dark American Lager	15	21%	4% - 76%
Tropical Stout	15	6%	3% - 10%
Scottish Heavy	15	7%	2% - 16%
Schwarzbier	14	6%	2% - 24%
Scottish Light	14	11%	2% - 29%
Weizenbock	13	7%	2% - 12%
Baltic Porter	13	8%	2% - 19%
Dortmunder Export	13	8%	2% - 14%
Brett Beer	12	9%	3% - 27%
Doppelbock	12	6%	1% - 11%
Other Smoked Beer	12	8%	4% - 17%
Czech Pale Lager	12	11%	2% - 50%
Festbier	11	5%	2% - 10%
Wheatwine	11	5%	3% - 9%
Flanders Red Ale	11	5%	3% - 8%
Standard American Lager	11	6%	2% - 11%
Berliner Weisse	11	5%	1% - 11%
Scottish Light 60/-	11	7%	2% - 16%
Roggenbier (German Rye Beer)	11	6%	2% - 17%
Traditional Bock	11	9%	1% - 19%
Mixed-Fermentation Sour Beer	11	4%	1% - 7%
Flanders Red Ale	11	9%	2% - 36%
Trappist Single	10	4%	1% - 9%
Irish Extra Stout	10	10%	7% - 25%
Altbier	10	5%	2% - 8%
Dunkles Bock	10	8%	4% - 14%
Flanders Brown Ale/Oud Bruin	9	6%	3% - 9%
Munich Helles	9	5%	2% - 8%
Braggot	9	8%	3% - 14%
Fruit Beer	8	9%	4% - 29%
Munich Helles	8	5%	1% - 18%
Wild Specialty Beer	8	12%	2% - 67%
Foreign Extra Stout	7	6%	3% - 12%
Kentucky Common	7	9%	3% - 29%
Czech Amber Lager	7	19%	8% - 75%
Classic Style Smoked Beer	7	5%	3% - 10%
Munich Dunkel	7	9%	2% - 14%
Gueuze	6	6%	4% - 9%
Kellerbier: Pale Kellerbier	6	9%	6% - 10%
German Pils	6	4%	2% - 8%
Wood-Aged Beer	6	4%	2% - 6%
German Helles Exportbier	6	7%	2% - 11%
Roggenbier	6	6%	2% - 16%
Scottish Heavy 70/-	5	8%	4% - 18%
Classic Rauchbier	5	8%	4% - 10%
Gose	5	5%	4% - 8%
Specialty Smoked Beer	5	23%	4% - 78%
Alternative Grain Beer	5	29%	7% - 86%
Lambic	4	6%	4% - 8%
Eisbock	4	5%	3% - 7%
Berliner Weisse	4	4%	3% - 8%
Common Cider	4	7%	5% - 10%
Eisbock	4	6%	5% - 9%
International Dark Lager	4	4%	4% - 5%
Specialty Wood-Aged Beer	4	2%	1% - 4%
German Leichtbier	3	23%	3% - 60%
Wood-Aged Beer	3	5%	4% - 5%
London Brown Ale	3	5%	3% - 9%
Kellerbier: Amber Kellerbier	3	19%	4% - 43%
Oud Bruin	3	6%	5% - 8%
Schwarzbier	2	4%	2% - 6%
Czech Dark Lager	2	9%	3% - 15%
Alternative Sugar Beer	2	6%	6% - 6%
Fruit Lambic	2	6%	3% - 8%
Open Category Mead	1	2%	2% - 2%
Lichtenhainer	1	13%	13% - 13%
Other Specialty Cider or Perry	1	4%	4% - 4%
Rauchbier	1	12%	12% - 12%
Metheglin	1	10%	10% - 10%
Apple Wine	1	15%	15% - 15%
Sahti	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 20L

Most Used In: