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American - Caramel / Crystal 20L


American
Grain
Crystal malt
35
20 °L
28,263

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA52047%1% - 100%
American IPA33807%1% - 100%
American Pale Ale33508%1% - 100%
American Pale Ale18657%1% - 100%
Imperial IPA13158%1% - 100%
California Common Beer8159%1% - 100%
Cream Ale7285%1% - 21%
American Amber Ale7139%1% - 74%
Blonde Ale6137%2% - 27%
Blonde Ale4957%1% - 29%
Double IPA4406%1% - 33%
Saison3997%1% - 24%
American Light Lager3959%1% - 100%
American Amber Ale28610%1% - 80%
Fruit Beer2818%1% - 57%
American Wheat or Rye Beer2776%1% - 52%
Extra Special/Strong Bitter (ESB)2748%1% - 38%
Irish Red Ale2668%1% - 71%
American Brown Ale2597%1% - 63%
Robust Porter2558%1% - 27%
English IPA2018%1% - 67%
Specialty Beer1887%2% - 29%
Oktoberfest/Märzen1867%1% - 19%
American Wheat Beer1855%1% - 31%
Irish Red Ale1618%1% - 80%
Cream Ale1605%1% - 20%
Weizen/Weissbier1507%1% - 23%
Spice, Herb, or Vegetable Beer1438%1% - 31%
American Stout1397%2% - 29%
Specialty IPA: Black IPA1386%1% - 22%
Belgian Specialty Ale1337%1% - 33%
Russian Imperial Stout1316%1% - 75%
American Porter1279%1% - 96%
No Profile Selected1268%1% - 38%
American Brown Ale1188%1% - 29%
American Barleywine1186%1% - 25%
Standard/Ordinary Bitter1099%1% - 80%
Northern English Brown1097%2% - 33%
Saison1026%2% - 25%
Brown Porter10010%1% - 100%
Holiday/Winter Special Spiced Beer987%2% - 24%
Strong Scotch Ale955%1% - 32%
Oatmeal Stout946%1% - 21%
American Stout877%2% - 27%
Belgian Pale Ale808%2% - 24%
Specialty IPA: Red IPA808%2% - 38%
Kölsch795%1% - 17%
Baltic Porter788%2% - 26%
Scottish Export 80/-776%2% - 12%
Strong Bitter768%2% - 33%
Sweet Stout759%2% - 94%
Imperial Stout726%1% - 26%
Classic American Pilsner726%1% - 18%
Specialty IPA: Belgian IPA707%1% - 33%
Mild7011%1% - 38%
American Strong Ale678%1% - 80%
Experimental Beer668%1% - 100%
Specialty IPA: White IPA666%1% - 12%
Belgian Blond Ale666%2% - 28%
Bohemian Pilsener625%1% - 14%
British Brown Ale628%2% - 51%
Old Ale6110%1% - 100%
Special/Best/Premium Bitter597%2% - 19%
Märzen558%1% - 32%
Specialty IPA: Rye IPA557%1% - 33%
German Pilsner (Pils)527%2% - 100%
Weissbier518%1% - 100%
Premium American Lager516%1% - 26%
Belgian Tripel515%1% - 18%
British Golden Ale457%1% - 81%
Belgian Dubbel458%1% - 17%
Belgian Dark Strong Ale429%1% - 38%
American Lager427%1% - 17%
American Barleywine426%1% - 30%
Belgian Pale Ale418%2% - 26%
Maibock/Helles Bock409%1% - 30%
Winter Seasonal Beer376%3% - 15%
Scottish Export366%2% - 16%
Vienna Lager368%1% - 29%
Best Bitter3511%2% - 36%
English Barleywine335%1% - 18%
Clone Beer338%3% - 36%
Spice, Herb, or Vegetable Beer328%2% - 32%
Witbier308%2% - 29%
Dunkelweizen298%1% - 19%
Wee Heavy296%1% - 20%
British Strong Ale288%1% - 31%
English IPA288%4% - 21%
Belgian Blond Ale285%2% - 15%
Bière de Garde268%2% - 45%
Light American Lager2610%2% - 67%
Autumn Seasonal Beer258%4% - 13%
Mixed-Style Beer256%2% - 20%
Dry Stout257%2% - 18%
California Common2410%2% - 30%
Belgian Golden Strong Ale247%1% - 28%
Ordinary Bitter247%2% - 20%
Doppelbock2310%2% - 26%
English Barleywine236%1% - 21%
Southern English Brown228%2% - 71%
Belgian Dark Strong Ale226%1% - 13%
Witbier216%2% - 17%
Fruit Lambic217%1% - 15%
Kölsch215%1% - 11%
International Pale Lager206%2% - 13%
Belgian Dubbel207%3% - 14%
North German Altbier2011%1% - 75%
Düsseldorf Altbier1810%2% - 29%
Belgian Tripel185%1% - 10%
Irish Stout1811%1% - 86%
Czech Premium Pale Lager176%2% - 16%
Munich Dunkel1710%2% - 21%
Foreign Extra Stout1610%2% - 33%
Bière de Garde166%1% - 13%
Specialty IPA: Brown IPA157%3% - 22%
Sweet Stout157%2% - 15%
Dark Mild155%3% - 10%
Dark American Lager1422%5% - 76%
English Porter1412%5% - 25%
Old Ale146%2% - 11%
Australian Sparkling Ale146%1% - 20%
Oatmeal Stout147%3% - 15%
Belgian Golden Strong Ale134%1% - 8%
Pre-Prohibition Lager127%3% - 10%
Helles Bock124%2% - 10%
Baltic Porter128%2% - 19%
Weizenbock128%3% - 20%
Dortmunder Export128%2% - 14%
International Amber Lager1217%3% - 100%
Fruit and Spice Beer125%2% - 11%
Weizenbock116%2% - 13%
Wheatwine115%2% - 9%
Schwarzbier116%2% - 24%
Other Smoked Beer119%4% - 17%
Scottish Heavy107%2% - 16%
Scottish Light109%2% - 21%
Traditional Bock109%1% - 19%
Flanders Red Ale109%2% - 36%
Flanders Red Ale95%3% - 8%
Standard American Lager96%2% - 11%
Vienna Lager96%3% - 20%
Berliner Weisse95%1% - 11%
Czech Pale Lager912%2% - 50%
Scottish Light 60/-98%2% - 16%
Roggenbier (German Rye Beer)86%2% - 17%
Irish Extra Stout810%7% - 25%
Flanders Brown Ale/Oud Bruin86%3% - 9%
Brett Beer811%3% - 27%
Altbier76%5% - 7%
Dunkles Weissbier712%3% - 39%
Munich Helles75%1% - 18%
Mixed-Fermentation Sour Beer74%1% - 8%
Dunkles Bock710%4% - 14%
Czech Amber Lager718%7% - 75%
Gueuze66%4% - 9%
Doppelbock65%1% - 11%
Specialty Fruit Beer68%2% - 17%
Trappist Single66%4% - 9%
Wood-Aged Beer64%2% - 6%
Foreign Extra Stout67%5% - 12%
Braggot68%3% - 12%
Scottish Heavy 70/-69%4% - 18%
Classic Style Smoked Beer56%3% - 10%
Munich Dunkel510%5% - 14%
Wild Specialty Beer517%2% - 67%
Fruit Beer45%4% - 10%
Specialty Smoked Beer428%5% - 78%
Alternative Grain Beer435%8% - 86%
Common Cider47%5% - 10%
Eisbock46%5% - 9%
Eisbock45%3% - 7%
Specialty Wood-Aged Beer42%1% - 4%
Tropical Stout33%3% - 3%
German Helles Exportbier38%2% - 11%
Berliner Weisse33%3% - 3%
Oud Bruin36%5% - 8%
Classic Rauchbier37%4% - 10%
Munich Helles34%3% - 6%
Lambic37%4% - 8%
German Pils35%3% - 8%
Schwarzbier26%2% - 9%
German Leichtbier231%3% - 60%
Festbier27%4% - 10%
Kellerbier: Pale Kellerbier27%6% - 9%
Kentucky Common14%4% - 4%
Other Specialty Cider or Perry14%4% - 4%
International Dark Lager15%5% - 5%
Czech Dark Lager115%15% - 15%
Roggenbier15%5% - 5%
Apple Wine115%15% - 15%
Metheglin110%10% - 10%
Kellerbier: Amber Kellerbier19%9% - 9%
Open Category Mead12%2% - 2%
Sahti18%8% - 8%
Fruit Lambic13%3% - 3%
Gose14%4% - 4%
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