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American - Caramel / Crystal 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5,9597%1% - 100%
American IPA5,6897%1% - 100%
American Pale Ale3,6518%1% - 100%
American Pale Ale3,3038%1% - 100%
Imperial IPA1,5738%1% - 100%
Cream Ale1,1305%1% - 21%
Blonde Ale9487%1% - 80%
California Common Beer8219%1% - 100%
American Amber Ale7529%1% - 74%
Blonde Ale7077%1% - 100%
American Light Lager6509%1% - 100%
Double IPA6136%1% - 34%
American Amber Ale5379%1% - 80%
Saison4847%1% - 31%
No Profile Selected4068%1% - 100%
Specialty IPA: New England IPA3965%1% - 100%
Fruit Beer3668%1% - 57%
American Wheat Beer3625%1% - 52%
Robust Porter3078%1% - 27%
Cream Ale3066%1% - 33%
Extra Special/Strong Bitter (ESB)3057%1% - 38%
American Wheat or Rye Beer2906%1% - 52%
Irish Red Ale2878%1% - 71%
American Brown Ale2847%1% - 63%
Irish Red Ale2808%1% - 80%
Specialty IPA: Black IPA2526%1% - 70%
English IPA2488%1% - 67%
Oktoberfest/Märzen2197%1% - 19%
American Brown Ale1998%1% - 100%
American Porter1959%1% - 96%
Specialty Beer1908%2% - 29%
American Stout1827%1% - 29%
Saison1827%1% - 36%
Spice, Herb, or Vegetable Beer1678%1% - 31%
Weizen/Weissbier1677%1% - 23%
Russian Imperial Stout1566%1% - 75%
American Stout1527%2% - 27%
Oatmeal Stout1466%1% - 23%
Belgian Specialty Ale1407%1% - 33%
Brown Porter13510%1% - 100%
Standard/Ordinary Bitter1318%1% - 80%
Experimental Beer1308%1% - 100%
Imperial Stout1306%1% - 40%
Strong Bitter1297%1% - 100%
Specialty IPA: Red IPA1288%2% - 38%
Holiday/Winter Special Spiced Beer1278%2% - 50%
American Barleywine1246%1% - 25%
Northern English Brown1187%2% - 33%
Sweet Stout1089%1% - 94%
British Brown Ale1089%1% - 100%
Specialty IPA: Belgian IPA1078%1% - 40%
American Strong Ale1067%1% - 80%
Strong Scotch Ale1046%1% - 32%
Specialty IPA: White IPA976%1% - 15%
Specialty IPA: Rye IPA957%1% - 33%
Märzen948%1% - 32%
Belgian Pale Ale867%2% - 26%
British Golden Ale868%1% - 81%
Kölsch865%1% - 17%
Belgian Pale Ale868%2% - 24%
Scottish Export 80/-866%2% - 14%
Mild8311%1% - 60%
Weissbier837%1% - 100%
American Lager827%1% - 30%
Baltic Porter818%2% - 26%
Classic American Pilsner795%1% - 18%
Winter Seasonal Beer787%3% - 33%
Spice, Herb, or Vegetable Beer767%1% - 32%
Belgian Blond Ale766%1% - 28%
American Barleywine725%1% - 30%
Bohemian Pilsener715%1% - 14%
German Pilsner (Pils)706%2% - 100%
Special/Best/Premium Bitter687%2% - 19%
Old Ale6510%1% - 100%
Belgian Tripel655%1% - 18%
Scottish Export585%2% - 18%
Premium American Lager566%1% - 26%
Best Bitter549%2% - 36%
Maibock/Helles Bock509%1% - 33%
Vienna Lager498%1% - 29%
English IPA499%4% - 25%
Ordinary Bitter487%2% - 20%
Belgian Dark Strong Ale479%1% - 38%
Belgian Dubbel477%1% - 17%
Mixed-Style Beer476%1% - 23%
Wee Heavy466%1% - 20%
International Pale Lager465%1% - 14%
English Porter4512%1% - 25%
Belgian Blond Ale455%1% - 15%
British Strong Ale457%1% - 31%
Autumn Seasonal Beer448%1% - 18%
Clone Beer448%3% - 38%
Sweet Stout436%2% - 15%
English Barleywine435%1% - 21%
English Barleywine425%1% - 18%
Dry Stout418%2% - 25%
California Common389%2% - 30%
Belgian Dubbel386%2% - 14%
Belgian Tripel375%1% - 19%
Belgian Dark Strong Ale365%1% - 13%
Witbier366%1% - 17%
Kölsch365%1% - 13%
Belgian Golden Strong Ale354%1% - 9%
Witbier358%2% - 29%
Dunkelweizen348%1% - 19%
Light American Lager339%2% - 67%
Oatmeal Stout336%2% - 15%
Czech Premium Pale Lager315%2% - 16%
Bière de Garde297%2% - 45%
Australian Sparkling Ale295%1% - 20%
Doppelbock2810%2% - 26%
Irish Stout289%1% - 86%
Southern English Brown277%2% - 71%
Dark Mild277%1% - 17%
Bière de Garde246%1% - 13%
International Amber Lager2314%2% - 100%
Belgian Golden Strong Ale237%1% - 28%
Munich Dunkel229%1% - 21%
Fruit and Spice Beer225%2% - 11%
North German Altbier2111%1% - 75%
Pre-Prohibition Lager217%3% - 10%
Specialty IPA: Brown IPA2110%2% - 44%
Fruit Lambic217%1% - 15%
Vienna Lager206%2% - 20%
Helles Bock204%2% - 10%
Scottish Heavy208%2% - 25%
Old Ale196%2% - 11%
Düsseldorf Altbier1810%2% - 29%
Weizenbock187%2% - 13%
Scottish Light189%2% - 29%
Specialty Fruit Beer188%2% - 17%
Foreign Extra Stout1710%1% - 33%
Dark American Lager1719%4% - 76%
Dunkles Weissbier179%3% - 39%
Schwarzbier166%2% - 23%
Baltic Porter168%2% - 19%
Doppelbock166%1% - 11%
Tropical Stout156%3% - 10%
Berliner Weisse146%1% - 11%
Mixed-Fermentation Sour Beer144%1% - 9%
Altbier146%2% - 11%
Czech Pale Lager1411%2% - 50%
Brett Beer139%3% - 27%
Dortmunder Export138%2% - 14%
Weizenbock137%2% - 12%
Wheatwine135%3% - 9%
Traditional Bock139%1% - 19%
Trappist Single135%1% - 9%
Flanders Red Ale138%2% - 36%
Festbier125%2% - 10%
Standard American Lager126%2% - 11%
Classic Style Smoked Beer124%2% - 10%
Other Smoked Beer128%4% - 17%
Munich Helles1214%2% - 100%
Braggot127%2% - 14%
Flanders Red Ale115%3% - 8%
Munich Dunkel117%2% - 14%
Dunkles Bock118%4% - 14%
Scottish Light 60/-117%2% - 16%
Roggenbier (German Rye Beer)115%2% - 17%
Irish Extra Stout1010%7% - 25%
Flanders Brown Ale/Oud Bruin96%3% - 9%
Kentucky Common98%3% - 29%
Fruit Beer99%4% - 29%
Gose98%3% - 33%
Wild Specialty Beer85%2% - 10%
Munich Helles85%1% - 18%
Foreign Extra Stout76%3% - 12%
Gueuze76%4% - 9%
Czech Amber Lager719%8% - 75%
London Brown Ale79%3% - 28%
Berliner Weisse76%3% - 13%
Wood-Aged Beer75%2% - 6%
German Pils75%2% - 10%
German Helles Exportbier77%2% - 11%
Roggenbier76%2% - 16%
Scottish Heavy 70/-68%4% - 18%
Kellerbier: Pale Kellerbier69%6% - 10%
International Dark Lager65%4% - 8%
Alternative Grain Beer529%7% - 86%
Eisbock54%2% - 7%
Kellerbier: Amber Kellerbier513%3% - 43%
Specialty Smoked Beer523%4% - 78%
Classic Rauchbier58%4% - 10%
Lambic46%4% - 8%
Specialty Wood-Aged Beer42%1% - 4%
German Leichtbier419%3% - 60%
Wood-Aged Beer45%4% - 5%
Eisbock46%5% - 9%
Common Cider47%5% - 10%
Alternative Sugar Beer39%6% - 16%
Oud Bruin36%5% - 8%
Fruit Cider210%10% - 10%
Sahti25%4% - 6%
Schwarzbier24%2% - 6%
Fruit Lambic26%3% - 8%
Open Category Mead12%2% - 2%
Lichtenhainer113%13% - 13%
Other Specialty Cider or Perry14%4% - 4%
Cyser (Apple Melomel)12%2% - 2%
Czech Dark Lager115%15% - 15%
Metheglin110%10% - 10%
Apple Wine115%15% - 15%
Semi-Sweet Mead119%19% - 19%
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