American - Caramel / Crystal 20L - Fermentables | Brewer's Friend
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American - Caramel / Crystal 20L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,7777%1% - 100%
American Pale Ale1,0397%1% - 100%
American IPA6707%1% - 38%
American Pale Ale3887%1% - 100%
Blonde Ale3367%1% - 80%
Specialty IPA: New England IPA2375%1% - 22%
American Light Lager21410%1% - 100%
Imperial IPA1778%1% - 35%
American Amber Ale17710%1% - 100%
Double IPA1437%1% - 28%
American Wheat Beer876%1% - 52%
Cream Ale845%1% - 18%
Saison827%2% - 18%
Fruit Beer817%1% - 16%
Blonde Ale808%1% - 100%
Specialty IPA: Black IPA787%1% - 22%
American Porter7110%2% - 54%
Irish Red Ale719%1% - 46%
American Amber Ale7010%1% - 90%
American Stout666%2% - 15%
Saison657%1% - 36%
English IPA628%1% - 20%
Imperial Stout626%1% - 40%
Cream Ale615%1% - 12%
American Brown Ale608%2% - 30%
California Common Beer538%1% - 25%
Strong Bitter538%2% - 100%
Experimental Beer478%1% - 67%
Sweet Stout457%1% - 48%
Robust Porter447%1% - 19%
Märzen447%1% - 22%
Extra Special/Strong Bitter (ESB)437%1% - 29%
Specialty IPA: Red IPA429%2% - 55%
Belgian Pale Ale417%2% - 20%
British Brown Ale4110%1% - 95%
Weissbier405%1% - 25%
American Stout377%1% - 15%
Oktoberfest/Märzen368%2% - 19%
Standard/Ordinary Bitter349%1% - 48%
Specialty IPA: Rye IPA348%1% - 33%
Russian Imperial Stout336%1% - 12%
Oatmeal Stout336%1% - 13%
Spice, Herb, or Vegetable Beer319%1% - 31%
Irish Red Ale316%1% - 11%
Brown Porter309%1% - 44%
Specialty IPA: White IPA296%2% - 12%
American Brown Ale285%2% - 15%
Specialty IPA: Belgian IPA287%1% - 40%
American Barleywine266%2% - 30%
American Strong Ale268%2% - 31%
International Pale Lager266%1% - 17%
American Lager257%1% - 30%
Winter Seasonal Beer257%3% - 20%
Spice, Herb, or Vegetable Beer258%1% - 32%
American Wheat or Rye Beer247%2% - 20%
British Strong Ale247%1% - 16%
German Pilsner (Pils)237%2% - 19%
Best Bitter238%1% - 50%
Kölsch224%1% - 17%
British Golden Ale217%2% - 21%
Belgian Specialty Ale208%2% - 24%
Mild2011%2% - 60%
Ordinary Bitter207%2% - 20%
Mixed-Style Beer197%1% - 20%
Holiday/Winter Special Spiced Beer1910%2% - 50%
Dry Stout197%2% - 15%
Scottish Export186%2% - 18%
English Barleywine186%1% - 21%
California Common176%1% - 13%
Weizen/Weissbier168%1% - 23%
Sweet Stout1510%2% - 54%
Belgian Tripel154%1% - 7%
Autumn Seasonal Beer158%1% - 18%
Specialty Beer147%2% - 18%
Northern English Brown145%2% - 19%
Scottish Export 80/-138%4% - 20%
Strong Scotch Ale136%2% - 10%
Belgian Dubbel137%3% - 12%
Belgian Blond Ale125%1% - 14%
Wee Heavy125%2% - 19%
Kölsch125%1% - 20%
American Barleywine119%1% - 25%
Special/Best/Premium Bitter117%4% - 11%
Belgian Blond Ale1111%2% - 67%
Belgian Golden Strong Ale114%1% - 8%
Maibock/Helles Bock1010%1% - 30%
Scottish Heavy108%3% - 16%
Witbier105%2% - 8%
Specialty Fruit Beer1013%4% - 64%
English IPA109%2% - 21%
Czech Premium Pale Lager106%3% - 10%
Belgian Dark Strong Ale103%1% - 7%
Belgian Tripel96%1% - 11%
Baltic Porter94%2% - 9%
Vienna Lager97%4% - 11%
Fruit and Spice Beer97%3% - 11%
Classic American Pilsner97%1% - 14%
Australian Sparkling Ale96%1% - 14%
Dunkles Weissbier97%3% - 12%
Kentucky Common94%3% - 7%
Bohemian Pilsener85%2% - 10%
English Barleywine84%1% - 10%
Clone Beer87%4% - 13%
Irish Stout86%2% - 15%
Oatmeal Stout87%3% - 15%
Specialty IPA: Brown IPA823%3% - 82%
Belgian Dark Strong Ale75%1% - 10%
Old Ale76%2% - 13%
Premium American Lager76%2% - 13%
Belgian Dubbel75%1% - 12%
Helles Bock74%2% - 7%
English Porter77%4% - 16%
Schwarzbier74%2% - 5%
Festbier74%3% - 5%
Belgian Pale Ale69%4% - 20%
Dark Mild66%3% - 13%
Mixed-Fermentation Sour Beer65%2% - 7%
Dunkles Bock611%4% - 21%
Southern English Brown617%3% - 71%
Berliner Weisse64%1% - 8%
International Amber Lager67%4% - 11%
Bière de Garde64%1% - 7%
Trappist Single66%4% - 13%
Scottish Light610%4% - 29%
Altbier67%2% - 21%
Munich Helles627%2% - 100%
Fruit Lambic59%2% - 15%
Light American Lager57%3% - 14%
Berliner Weisse58%4% - 10%
Foreign Extra Stout55%4% - 11%
Vienna Lager59%5% - 13%
Wild Specialty Beer57%2% - 11%