American - Caramel / Crystal 20L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA53807%1% - 100%
American IPA39877%1% - 100%
American Pale Ale34238%1% - 100%
American Pale Ale22627%1% - 100%
Imperial IPA13838%1% - 100%
Cream Ale8345%1% - 21%
California Common Beer8189%1% - 100%
American Amber Ale7229%1% - 74%
Blonde Ale6427%2% - 27%
Blonde Ale6317%1% - 29%
Double IPA4926%1% - 34%
American Light Lager4709%1% - 100%
Saison4347%1% - 27%
American Amber Ale35910%1% - 80%
Fruit Beer3098%1% - 57%
Extra Special/Strong Bitter (ESB)2838%1% - 38%
American Wheat or Rye Beer2786%1% - 52%
Irish Red Ale2698%1% - 71%
American Brown Ale2677%1% - 63%
Robust Porter2578%1% - 27%
American Wheat Beer2336%1% - 31%
English IPA2168%1% - 67%
Oktoberfest/Märzen2037%1% - 19%
Cream Ale2015%1% - 20%
Specialty Beer1887%2% - 29%
Irish Red Ale1838%1% - 80%
Specialty IPA: Black IPA1626%1% - 22%
Weizen/Weissbier1587%1% - 23%
Spice, Herb, or Vegetable Beer1518%1% - 31%
American Porter1489%1% - 96%
American Stout1467%2% - 29%
Russian Imperial Stout1396%1% - 75%
Saison1386%1% - 36%
American Brown Ale1368%1% - 32%
No Profile Selected1368%1% - 38%
Belgian Specialty Ale1347%1% - 33%
American Barleywine1196%1% - 25%
Oatmeal Stout1176%1% - 23%
Standard/Ordinary Bitter1139%1% - 80%
Northern English Brown1117%2% - 33%
Brown Porter10510%1% - 100%
Holiday/Winter Special Spiced Beer1007%2% - 24%
Strong Scotch Ale1006%1% - 32%
American Stout957%2% - 27%
Specialty IPA: Red IPA907%2% - 38%
Strong Bitter868%2% - 100%
Imperial Stout846%1% - 26%
Experimental Beer838%1% - 100%
Belgian Pale Ale818%2% - 24%
Kölsch815%1% - 17%
Specialty IPA: Belgian IPA817%1% - 33%
Baltic Porter788%2% - 26%
American Strong Ale788%1% - 80%
Scottish Export 80/-776%2% - 12%
Specialty IPA: White IPA776%1% - 13%
Sweet Stout779%2% - 94%
Classic American Pilsner766%1% - 18%
Mild7411%1% - 38%
Belgian Blond Ale696%2% - 28%
Bohemian Pilsener695%1% - 14%
Specialty IPA: Rye IPA686%1% - 33%
Märzen678%1% - 32%
British Brown Ale658%2% - 51%
Special/Best/Premium Bitter637%2% - 19%
Old Ale6110%1% - 100%
Weissbier608%1% - 100%
Belgian Pale Ale578%2% - 26%
American Lager577%1% - 30%
German Pilsner (Pils)567%2% - 100%
British Golden Ale547%1% - 81%
Premium American Lager536%1% - 26%
Belgian Tripel535%1% - 18%
American Barleywine476%1% - 30%
Maibock/Helles Bock449%1% - 30%
Belgian Dark Strong Ale449%1% - 38%
Belgian Dubbel448%1% - 17%
Vienna Lager438%1% - 29%
Specialty IPA: New England IPA435%1% - 17%
Best Bitter4110%2% - 36%
Spice, Herb, or Vegetable Beer408%2% - 32%
Winter Seasonal Beer396%3% - 15%
Scottish Export376%2% - 16%
Clone Beer379%3% - 38%
Ordinary Bitter357%2% - 20%
English Barleywine355%1% - 18%
English IPA348%4% - 21%
Autumn Seasonal Beer348%3% - 13%
British Strong Ale338%1% - 31%
Dunkelweizen328%1% - 19%
Belgian Blond Ale315%2% - 15%
Witbier308%2% - 29%
Wee Heavy306%1% - 20%
Light American Lager2910%2% - 67%
English Barleywine295%1% - 21%
Bière de Garde278%2% - 45%
Mixed-Style Beer266%2% - 20%
California Common269%2% - 30%
Dry Stout266%2% - 18%
Doppelbock2410%2% - 26%
Sweet Stout246%2% - 15%
International Pale Lager246%2% - 13%
English Porter2312%4% - 25%
Kölsch235%1% - 13%
Belgian Golden Strong Ale227%1% - 28%
Belgian Dark Strong Ale225%1% - 13%
Fruit Lambic227%1% - 15%
Southern English Brown228%2% - 71%
Witbier216%2% - 17%
Irish Stout2110%1% - 86%
Belgian Golden Strong Ale213%1% - 8%
Belgian Tripel205%1% - 10%
North German Altbier2011%1% - 75%
Belgian Dubbel206%3% - 14%
Düsseldorf Altbier199%2% - 29%
Czech Premium Pale Lager196%2% - 16%
Pre-Prohibition Lager197%3% - 10%
Australian Sparkling Ale195%1% - 20%
Foreign Extra Stout1710%1% - 33%
Oatmeal Stout177%3% - 15%
Munich Dunkel1710%2% - 21%
Bière de Garde176%1% - 13%
Fruit and Spice Beer165%2% - 11%
Old Ale165%2% - 11%
Dark Mild155%2% - 10%
Dark American Lager1521%4% - 76%
Scottish Heavy147%2% - 16%
Helles Bock144%2% - 10%
International Amber Lager1416%3% - 100%
Specialty IPA: Brown IPA146%3% - 14%
Wheatwine147%2% - 16%
Schwarzbier146%2% - 24%
Vienna Lager135%2% - 20%
Specialty Fruit Beer139%2% - 17%
Scottish Light129%2% - 21%
Dortmunder Export128%2% - 14%
Weizenbock128%3% - 20%
Weizenbock126%2% - 13%
Brett Beer129%3% - 27%
Baltic Porter128%2% - 19%
Flanders Red Ale119%2% - 36%
Traditional Bock119%1% - 19%
Other Smoked Beer119%4% - 17%
Trappist Single105%1% - 13%
Doppelbock105%1% - 11%
Altbier105%2% - 7%
Dunkles Weissbier1010%3% - 39%
Czech Pale Lager1012%2% - 50%
Flanders Red Ale95%3% - 8%
Standard American Lager96%2% - 11%
Berliner Weisse95%1% - 11%
Scottish Light 60/-98%2% - 16%
Roggenbier (German Rye Beer)96%2% - 17%
Irish Extra Stout810%7% - 25%
Dunkles Bock89%4% - 14%
Flanders Brown Ale/Oud Bruin86%3% - 9%
Mixed-Fermentation Sour Beer84%1% - 8%
Braggot89%3% - 14%
Munich Helles75%1% - 18%
Foreign Extra Stout77%4% - 12%
Czech Amber Lager719%8% - 75%
Wild Specialty Beer714%2% - 67%
Gueuze66%4% - 9%
Festbier66%3% - 10%
Wood-Aged Beer64%2% - 6%
Classic Style Smoked Beer65%3% - 10%
Munich Dunkel69%2% - 14%
Fruit Beer66%4% - 10%
Munich Helles53%2% - 6%
Scottish Heavy 70/-58%4% - 18%
German Pils54%2% - 8%
Tropical Stout54%3% - 6%
Alternative Grain Beer529%7% - 86%
Eisbock45%3% - 7%
Eisbock46%5% - 9%
Common Cider47%5% - 10%
Kellerbier: Pale Kellerbier49%6% - 10%
Specialty Wood-Aged Beer42%1% - 4%
Kentucky Common410%3% - 29%
Berliner Weisse44%3% - 8%
Specialty Smoked Beer430%10% - 78%
Lambic37%4% - 8%
German Leichtbier323%3% - 60%
Gose34%4% - 4%
Classic Rauchbier37%4% - 10%
German Helles Exportbier38%2% - 11%
Oud Bruin36%5% - 8%
Schwarzbier24%2% - 6%
Kellerbier: Amber Kellerbier26%4% - 9%
Open Category Mead12%2% - 2%
Sahti18%8% - 8%
Fruit Lambic13%3% - 3%
Lichtenhainer113%13% - 13%
Wood-Aged Beer14%4% - 4%
International Dark Lager15%5% - 5%
Czech Dark Lager115%15% - 15%
Metheglin110%10% - 10%
Roggenbier15%5% - 5%
Rauchbier112%12% - 12%
Apple Wine115%15% - 15%
Other Specialty Cider or Perry14%4% - 4%
London Brown Ale19%9% - 9%
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