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American - Caramel / Crystal 20L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA55417%1% - 100%
American IPA45147%1% - 100%
American Pale Ale35128%1% - 100%
American Pale Ale25868%1% - 100%
Imperial IPA14288%1% - 100%
Cream Ale9075%1% - 21%
California Common Beer8189%1% - 100%
American Amber Ale7339%1% - 74%
Blonde Ale7147%1% - 29%
Blonde Ale6587%1% - 100%
American Light Lager5489%1% - 100%
Double IPA5446%1% - 34%
Saison4467%1% - 27%
American Amber Ale41810%1% - 80%
Fruit Beer3258%1% - 57%
Extra Special/Strong Bitter (ESB)2928%1% - 38%
American Wheat or Rye Beer2836%1% - 52%
Robust Porter2778%1% - 27%
Irish Red Ale2728%1% - 71%
American Wheat Beer2725%1% - 52%
American Brown Ale2707%1% - 63%
Cream Ale2326%1% - 25%
Irish Red Ale2318%1% - 80%
English IPA2308%1% - 67%
Oktoberfest/Märzen2067%1% - 19%
Specialty IPA: Black IPA1926%1% - 70%
Specialty Beer1908%2% - 29%
American Porter1638%1% - 96%
Weizen/Weissbier1627%1% - 23%
American Brown Ale1618%1% - 100%
American Stout1597%2% - 29%
Specialty IPA: New England IPA1595%1% - 100%
Saison1587%1% - 36%
Spice, Herb, or Vegetable Beer1538%1% - 31%
No Profile Selected1538%1% - 38%
Russian Imperial Stout1486%1% - 75%
Belgian Specialty Ale1357%1% - 33%
Oatmeal Stout1246%1% - 23%
American Barleywine1236%1% - 25%
Standard/Ordinary Bitter1218%1% - 80%
Brown Porter11710%1% - 100%
American Stout1147%2% - 27%
Holiday/Winter Special Spiced Beer1148%2% - 50%
Northern English Brown1127%2% - 33%
Specialty IPA: Red IPA1098%2% - 38%
Strong Bitter1048%2% - 100%
Strong Scotch Ale1026%1% - 32%
Imperial Stout1026%1% - 26%
Experimental Beer998%1% - 100%
American Strong Ale898%2% - 80%
Specialty IPA: Belgian IPA897%1% - 33%
Sweet Stout889%1% - 94%
British Brown Ale868%1% - 51%
Belgian Pale Ale848%2% - 24%
Kölsch815%1% - 17%
Baltic Porter798%2% - 26%
Specialty IPA: Rye IPA787%1% - 33%
Classic American Pilsner786%1% - 18%
Mild7711%1% - 60%
Scottish Export 80/-776%2% - 12%
Specialty IPA: White IPA766%1% - 13%
Belgian Blond Ale736%2% - 28%
Märzen728%1% - 32%
American Lager718%1% - 30%
Bohemian Pilsener695%1% - 14%
Weissbier698%1% - 100%
British Golden Ale698%1% - 81%
German Pilsner (Pils)677%2% - 100%
Special/Best/Premium Bitter657%2% - 19%
Belgian Pale Ale648%2% - 26%
Old Ale6210%1% - 100%
Winter Seasonal Beer606%2% - 33%
American Barleywine556%1% - 30%
Premium American Lager546%1% - 26%
Belgian Tripel545%1% - 18%
Spice, Herb, or Vegetable Beer528%2% - 32%
Scottish Export495%2% - 16%
Best Bitter4710%2% - 36%
Belgian Dubbel468%1% - 17%
Maibock/Helles Bock459%1% - 30%
Clone Beer458%3% - 38%
Belgian Dark Strong Ale459%1% - 38%
Vienna Lager448%1% - 29%
British Strong Ale407%1% - 31%
Ordinary Bitter387%2% - 20%
Belgian Blond Ale375%2% - 15%
English Barleywine365%1% - 18%
English IPA368%4% - 21%
English Porter3512%1% - 25%
Autumn Seasonal Beer358%3% - 18%
Wee Heavy356%1% - 20%
Sweet Stout346%2% - 15%
Witbier338%2% - 29%
English Barleywine335%1% - 21%
Dunkelweizen318%1% - 19%
Dry Stout317%2% - 25%
Light American Lager309%2% - 67%
International Pale Lager306%2% - 13%
Mixed-Style Beer296%2% - 20%
California Common2910%2% - 30%
Bière de Garde288%2% - 45%
Belgian Dubbel286%2% - 14%
Belgian Golden Strong Ale284%1% - 9%
Kölsch275%1% - 13%
Southern English Brown277%2% - 71%
Doppelbock2610%2% - 26%
Witbier266%1% - 17%
Belgian Dark Strong Ale245%1% - 13%
Oatmeal Stout246%3% - 15%
Belgian Tripel235%1% - 10%
Irish Stout2310%1% - 86%
Australian Sparkling Ale235%1% - 20%
Belgian Golden Strong Ale227%1% - 28%
Fruit Lambic227%1% - 15%
North German Altbier2111%1% - 75%
Czech Premium Pale Lager215%2% - 16%
Bière de Garde206%1% - 13%
Düsseldorf Altbier199%2% - 29%
Dark Mild196%1% - 14%
International Amber Lager1915%3% - 100%
Pre-Prohibition Lager197%3% - 10%
Munich Dunkel1910%2% - 21%
Fruit and Spice Beer185%2% - 11%
Old Ale175%2% - 11%
Helles Bock174%2% - 10%
Specialty IPA: Brown IPA178%3% - 26%
Vienna Lager165%2% - 20%
Foreign Extra Stout1610%1% - 33%
Weizenbock157%2% - 13%
Dark American Lager1521%4% - 76%
Dunkles Weissbier158%1% - 39%
Scottish Heavy157%2% - 16%
Specialty Fruit Beer158%2% - 17%
Schwarzbier146%2% - 24%
Dortmunder Export138%2% - 14%
Baltic Porter138%2% - 19%
Scottish Light129%2% - 21%
Flanders Red Ale125%3% - 8%
Brett Beer129%3% - 27%
Doppelbock126%1% - 11%
Weizenbock127%2% - 12%
Standard American Lager116%2% - 11%
Scottish Light 60/-117%2% - 16%
Wheatwine115%3% - 9%
Traditional Bock119%1% - 19%
Flanders Red Ale119%2% - 36%
Other Smoked Beer119%4% - 17%
Czech Pale Lager1112%2% - 50%
Trappist Single105%1% - 12%
Altbier105%2% - 8%
Irish Extra Stout1010%7% - 25%
Mixed-Fermentation Sour Beer104%1% - 8%
Roggenbier (German Rye Beer)106%2% - 17%
Tropical Stout94%3% - 6%
Berliner Weisse95%1% - 11%
Flanders Brown Ale/Oud Bruin96%3% - 9%
Festbier85%3% - 10%
Dunkles Bock89%4% - 14%
Fruit Beer89%4% - 29%
Munich Helles84%2% - 8%
Braggot88%3% - 14%
Foreign Extra Stout76%3% - 12%
Czech Amber Lager719%8% - 75%
Munich Helles75%1% - 18%
Munich Dunkel79%2% - 14%
Wild Specialty Beer714%2% - 67%
German Pils64%2% - 8%
Gueuze66%4% - 9%
Kentucky Common67%3% - 29%
Kellerbier: Pale Kellerbier69%6% - 10%
Classic Style Smoked Beer65%3% - 10%
Wood-Aged Beer64%2% - 6%
German Helles Exportbier67%2% - 11%
Eisbock55%3% - 7%
Scottish Heavy 70/-58%4% - 18%
Gose55%4% - 8%
Alternative Grain Beer529%7% - 86%
Lambic46%4% - 8%
Common Cider47%5% - 10%
Eisbock46%5% - 9%
Specialty Wood-Aged Beer42%1% - 4%
Berliner Weisse44%3% - 8%
International Dark Lager44%4% - 5%
Specialty Smoked Beer430%10% - 78%
Roggenbier45%2% - 9%
German Leichtbier323%3% - 60%
Classic Rauchbier37%4% - 10%
Oud Bruin36%5% - 8%
London Brown Ale26%4% - 9%
Wood-Aged Beer24%4% - 4%
Kellerbier: Amber Kellerbier26%4% - 9%
Schwarzbier24%2% - 6%
Fruit Lambic26%3% - 8%
Open Category Mead12%2% - 2%
Lichtenhainer113%13% - 13%
Other Specialty Cider or Perry14%4% - 4%
Rauchbier112%12% - 12%
Czech Dark Lager115%15% - 15%
Metheglin110%10% - 10%
Alternative Sugar Beer16%6% - 6%
Apple Wine115%15% - 15%
Sahti14%4% - 4%
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