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Strong European Beer - Baltic Porter

BJCP Style Guide

Top 10 Baltic Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Imperial Baltic Porter
22 L 10.6% 21.32 1.112 1.031
All Grain 2778
Baltic Porter
5.5 gal 7.84% 33.78 1.078 1.019
All Grain 1953
Baltic Porter
5.5 gal 6.9% 31.65 1.067 1.015
BIAB 1541
Belgian Porter
5.5 gal 9.4% 36.87 1.086 1.014
All Grain 1522
Baltic Porter
25 L 6.5% 28.14 1.060 1.011
BIAB 1279
BIAB Baltic Porter with Cocoa nibs & Coffee
5 gal 6.46% 29.47 1.066 1.016
BIAB 1222
Rochforte
5.5 gal 9.4% 24.66 1.086 1.014
All Grain 993
Cathy the Great (Vanilla Porter)
16 L 8.38% 36.33 1.084 1.020
All Grain 873
Gammalkil Blond ?
19 L 8.19% 22.06 1.081 1.019
All Grain 723
Pictures of Feces
5 gal 9.06% 0 1.092 1.023
All Grain 597

Newest Baltic Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
12 gal 4.85% 43.03 1.044 1.007
All Grain 2
The cask of A-lot-of-malt-o
11 gal 4.88% 75.21 1.045 1.007
All Grain 5
Tommys baltic porter 2
23 L 7.14% 30.95 1.073 1.019
All Grain 3
Pardo Porter
500 L 7.73% 39.52 1.078 1.019
All Grain 8
Tommys baltic porter
23 L 7.05% 28.86 1.075 1.021
All Grain 13
Baltisk Porter
20 L 7.7% 31.28 1.076 1.018
All Grain 17
Baltisk Kaffe Porter
25 L 6.79% 19.46 1.067 1.015
All Grain 7
Bols√łyaStyle Porter #2
40 L 8.13% 31.79 1.080 1.018
All Grain 16
No sparge Baltic porter
6 gal 7.88% 29.53 1.083 1.023
All Grain 16
Polish Porter
2 gal 8.88% 43.46 1.089 1.021
All Grain 20

Fermentables Used In Baltic Porter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Special B 38 Belgian Grain roasted malt 115°L
34 4% 1% - 12%
American - Chocolate 37 American Grain roasted malt 350°L
29 3% 0% - 8%
American - Pale 2-Row 29 American Grain base malt 1.8°L
37 58% 20% - 89%
German - Munich Light 24 German Grain base malt 6°L
37 41% 10% - 88%
German - Carafa II 24 German Grain roasted malt 425°L
32 3% 0% - 7%
United Kingdom - Chocolate 24 United Kingdom Grain roasted malt 425°L
34 3% 1% - 10%
American - Caramel / Crystal 120L 21 American Grain crystal malt 120°L
33 4% 2% - 7%
Flaked Oats 20 Adjunct raw 2.2°L
33 6% 2% - 15%
German - Pilsner 20 German Grain base malt 1.6°L
38 43% 12% - 100%
German - Vienna 19 German Grain base malt 4°L
37 35% 9% - 82%

Hops Used In Baltic Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 30 15 48% 10% - 100%
Saaz 24 3.5 49% 25% - 100%
Cascade 15 7 42% 5% - 100%
East Kent Goldings 15 5 46% 5% - 80%
Fuggles 13 4.5 35% 15% - 75%
Perle 13 8.2 47% 13% - 80%
Styrian Goldings 13 5.5 46% 14% - 100%
Phoenix 9 10 22% 17% - 50%
Hallertau Mittelfruh 8 3.75 43% 20% - 100%
Northern Brewer 8 7.8 42% 25% - 75%

Steeping Grains Used In Baltic Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Black Patent 2 United Kingdom Grain roasted malt 525°L
27 31% 12% - 50%
American - Caramel / Crystal 120L 1 American Grain crystal malt 120°L
33 15% 15% - 15%
United Kingdom - Amber 1 United Kingdom Grain base malt 27°L
32 42% 42% - 42%
Belgian - Biscuit 1 Belgian Grain roasted malt 23°L
35 15% 15% - 15%
German - Carafa I 1 German Grain roasted malt 340°L
32 24% 24% - 24%
United Kingdom - Brown 1 United Kingdom Grain roasted malt 65°L
32 42% 42% - 42%
German - CaraMunich III 1 German Grain crystal malt 57°L
34 25% 25% - 25%
United Kingdom - Chocolate 1 United Kingdom Grain roasted malt 425°L
34 50% 50% - 50%
German - Melanoidin 1 German Grain roasted malt 25°L
37 9% 9% - 9%
Finland - Black Malt 1 Finland Grain roasted malt 526°L
30 17% 17% - 17%

Yeasts Used In Baltic Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 11 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 11 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 10 White Labs Lager Medium Medium 76.5% 50°F 55°F
Fermentis / Safale - Safale - English Ale Yeast S-04 8 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 7 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Bohemian Lager 2124 7 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 5 Mangrove Jack Lager n/a High 78% 50°F 59°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 5 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Fermentis / Safale - Safbrew - Abbaye Yeast BE-256 5 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Mangrove Jack - Bavarian Lager M76 5 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F

Other Ingredients Used In Baltic Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 13 Water Agt Mash 23% 0% - 67%
Calcium Chloride 12 Water Agt Mash 26% 0% - 67%
Whirlfloc 11 Water Agt Boil 76% 0% - 100%
Irish Moss 10 Fining Boil 64% 2% - 100%
Baking Soda 8 Water Agt Mash 27% 0% - 100%
Chalk 4 Water Agt Mash 2% 0% - 6%
Lactic acid 4 Water Agt Mash 80% 42% - 100%
Epsom Salt 2 Water Agt Mash 13% 1% - 26%
Wyeast - Beer Nutrient 1 Water Agt Boil 1% 1% - 1%

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