Strong European Beer - Baltic Porter

BJCP Style Guide

Top 10 Baltic Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Imperial Baltic Porter	22 L	10.6%	21.32	1.112	1.031		All Grain	3841
Baltic Porter	5.5 gal	7.84%	33.78	1.078	1.019		All Grain	2881
BIAB Baltic Porter with Cocoa nibs & Coffee	5 gal	6.46%	29.47	1.066	1.016		BIAB	1536
Cathy the Great (Vanilla Porter)	16 L	8.38%	36.33	1.084	1.020		All Grain	1141
Baltic Porter	21 L	9.4%	33.77	1.096	1.024		All Grain	1080
Les Trois Mousquetaires Porter Baltique Clone	5 gal	10.06%	32.07	1.106	1.029		BIAB	995
Pictures of Feces	5 gal	9.06%	0	1.092	1.023		All Grain	845
Boris & Natasha	5 gal	7.96%	37.58	1.079	1.019		All Grain	754
09C1. Baltic Porter	5.5 gal	7.48%	38.86	1.082	1.025		All Grain	652
Baltic Banger	13 L	8.54%	40.82	1.081	1.015		BIAB	636

Newest Baltic Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Baltic Porter	5.75 gal	8.36%	53.18	1.076	1.012		All Grain	4
baltic porter	40 L	8.72%	30.24	1.080	1.014		All Grain	23
the Plague	16.25 L	9.69%	53.9	1.089	1.015		All Grain	6
Tamara's Shorter Baltic Porter	22.5 L	6.69%	32.8	1.063	1.012		BIAB	28
Baltic Porter	13 L	9.2%	31.14	1.084	1.014		BIAB	9
Davy Jones' Lockdown	5.5 gal	8.23%	38.24	1.082	1.019		All Grain	43
Balls Tick Porter	3 gal	7.15%	30.02	1.068	1.013		extract	35
Framminghamish	5.5 gal	7.12%	39.43	1.072	1.018		All Grain	13
People's Porter	5.5 gal	8.86%	39.55	1.087	1.020		extract	77
Baltic Porter dle Fera Sýkora	25 L	8.65%	27.31	1.087	1.021		All Grain	35

Fermentables Used In Baltic Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Special B	52	Belgian	Grain	roasted malt	115°L	34	4%	1% - 12%
American - Chocolate	47	American	Grain	roasted malt	350°L	29	3%	0% - 8%
American - Pale 2-Row	37	American	Grain	base malt	1.8°L	37	58%	10% - 100%
German - Carafa II	34	German	Grain	roasted malt	425°L	32	3%	0% - 7%
United Kingdom - Chocolate	34	United Kingdom	Grain	roasted malt	425°L	34	4%	1% - 10%
German - Munich Light	33	German	Grain	base malt	6°L	37	39%	8% - 88%
German - Pilsner	27	German	Grain	base malt	1.6°L	38	40%	12% - 100%
American - Caramel / Crystal 120L	26	American	Grain	crystal malt	120°L	33	4%	1% - 7%
United Kingdom - Maris Otter Pale	25	United Kingdom	Grain	base malt	3.75°L	38	56%	25% - 83%
Flaked Oats	22		Adjunct	raw	2.2°L	33	5%	2% - 15%

Hops Used In Baltic Porter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Magnum	39	15	46%	6% - 100%
Saaz	33	3.5	46%	3% - 100%
Styrian Goldings	21	5.5	48%	14% - 100%
East Kent Goldings	17	5	44%	5% - 80%
Perle	16	8.2	55%	13% - 100%
Fuggles	15	4.5	33%	12% - 75%
Cascade	15	7	46%	5% - 100%
Tettnanger	14	4.5	43%	20% - 100%
Northern Brewer	12	7.8	41%	25% - 75%
Phoenix	11	10	25%	17% - 50%

Steeping Grains Used In Baltic Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 120L	2	American	Grain	crystal malt	120°L	33	26%	15% - 37%
German - Carafa III	2	German	Grain	roasted malt	535°L	32	12%	7% - 17%
United Kingdom - Black Patent	2	United Kingdom	Grain	roasted malt	525°L	27	31%	12% - 50%
American - Caramel / Crystal 20L	1	American	Grain	crystal malt	20°L	35	23%	23% - 23%
United Kingdom - Brown	1	United Kingdom	Grain	roasted malt	65°L	32	42%	42% - 42%
Belgian - Special B	1	Belgian	Grain	roasted malt	115°L	34	7%	7% - 7%
Crisp Malting - Pale Chocolate	1	United Kingdom	Grain	roasted malt	220°L	32.7	17%	17% - 17%
German - Chocolate Rye	1	German	Grain	roasted malt	240°L	31	9%	9% - 9%
United Kingdom - Chocolate	1	United Kingdom	Grain	roasted malt	425°L	34	50%	50% - 50%
German - Acidulated Malt	1	German	Grain	acidulated malt	3.4°L	27	23%	23% - 23%

Yeasts Used In Baltic Porter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	22	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
White Labs - German Lager Yeast WLP830	14	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Fermentis - Safale - American Ale Yeast US-05	14	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - Bohemian Lager 2124	10	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Fermentis - Safale - English Ale Yeast S-04	10	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Mangrove Jack - Bavarian Lager M76	6	Mangrove Jack	Lagers	n/a	Medium	77.5%	45°F	57°F
White Labs - German Bock Lager Yeast WLP833	6	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F
Fermentis - Saflager - German Lager Yeast S-23	6	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Danstar - Nottingham Ale Yeast	6	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safbrew - Abbaye Yeast BE-256	5	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F

Other Ingredients Used In Baltic Porter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	28	Water Agt	Mash	18%	0% - 67%
Whirlfloc	17	Water Agt	Boil	73%	0% - 100%
Baking Soda	15	Water Agt	Mash	18%	0% - 45%
Calcium Chloride (dihydrate)	12	Water Agt	Mash	22%	0% - 50%
Calcium Chloride (dihydrate)	11	Water Agt	Mash	28%	0% - 67%
Epsom Salt	10	Water Agt	Mash	6%	0% - 26%
Irish Moss	9	Fining	Whirlpool	52%	0% - 100%
Table Salt	8	Water Agt	Mash	6%	0% - 17%
Chalk	7	Water Agt	Mash	16%	0% - 40%
Lactic acid	7	Water Agt	Mash	62%	12% - 100%

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