Strong European Beer - Baltic Porter
A Baltic Porter often has the malt flavors reminiscent of an English porter and the restrained roast of a schwarzbier, but with a higher OG and alcohol content than either. Very complex, with multi-layered malt and dark fruit flavors.
Flavor Profile: As with aroma, has a rich malty sweetness with a complex blend of deep malt, dried fruit esters, and alcohol. Has a prominent yet smooth schwarzbier-like roasted flavor that stops short of burnt. Mouth-filling and very smooth. Clean lager character. Start
Ingredients: Generally lager yeast (cold fermented if using ale yeast, as is required when brewed in Russia). Debittered chocolate or black malt. Munich or Vienna base malt. Continental hops (Saazer-type, typically). May contain crystal malts and/or adjuncts. Brown or
BJCP Style GuideTop 10 Baltic Porter Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Imperial Baltic Porter |
22 L | 10.6% | 21.32 | 1.112 | 1.031 | All Grain | 6828 | |
Rauch Porter |
20 L | 7.1% | 19.66 | 1.069 | 1.018 | BIAB | 4997 | |
Baltic Porter |
5.5 gal | 7.84% | 33.78 | 1.078 | 1.019 | All Grain | 4834 | |
BIAB Baltic Porter with Cocoa nibs & Coffee |
5 gal | 6.46% | 29.47 | 1.066 | 1.016 | BIAB | 2377 | |
Les Trois Mousquetaires Porter Baltique Clone |
5 gal | 9.99% | 35.02 | 1.107 | 1.031 | BIAB | 2185 | |
Cathy the Great (Vanilla Porter) |
16 L | 8.38% | 36.33 | 1.084 | 1.020 | All Grain | 1762 | |
09C1. Baltic Porter |
5.5 gal | 7.48% | 38.86 | 1.082 | 1.025 | All Grain | 1599 | |
Boris & Natasha |
5 gal | 7.96% | 37.58 | 1.079 | 1.019 | All Grain | 1559 | |
Baltic Banger |
13 L | 8.54% | 40.82 | 1.081 | 1.015 | BIAB | 1545 | |
Pictures of Feces |
5 gal | 9.06% | 0 | 1.092 | 1.023 | All Grain | 1491 |
Newest Baltic Porter Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Osoweic |
5.5 gal | 9.66% | 38.89 | 1.095 | 1.022 | All Grain | 30 | |
pedro el grande |
600 L | 8.82% | 0 | 1.088 | 1.021 | All Grain | 19 | |
Baltic Porter |
900 L | 7.89% | 0 | 1.078 | 1.018 | All Grain | 44 | |
Hel - Baltic Porter |
15 L | 7.09% | 30.13 | 1.070 | 1.016 | BIAB | 177 | |
Baltic Porter |
21 L | 7.5% | 33.37 | 1.071 | 1.014 | All Grain | 308 | |
Baltic Porter |
21 L | 8.59% | 47.02 | 1.087 | 1.022 | All Grain | 126 | |
Velvet Prussian |
5.5 gal | 7.57% | 38.71 | 1.076 | 1.018 | All Grain | 63 | |
Baltic Porter Valencia |
10 L | 9.2% | 19.56 | 1.090 | 1.020 | All Grain | 60 | |
Baltic Lakrids Porter |
28 L | 7.95% | 20.45 | 1.077 | 1.016 | All Grain | 79 | |
SQ0012 Baltic Porter mash 1 05/12/2023 |
175 gal | 9% | 36.94 | 1.088 | 1.019 | All Grain | 153 |
Fermentables Used In Baltic Porter Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Munich - Light 10L | 67 | Grain | specialty malt |
10°L
|
33 | 38% | 2% - 88% | |
Belgian - Special B | 65 | Belgian | Grain | roasted malt |
115°L
|
34 | 4% | 1% - 12% |
American - Chocolate | 62 | American | Grain | roasted malt |
350°L
|
29 | 3% | 0% - 8% |
German - Carafa II | 58 | German | Grain | roasted malt |
425°L
|
32 | 3% | 0% - 8% |
Munich Dark 20L | 47 | Grain | specialty malt |
20°L
|
34 | 27% | 1% - 87% | |
US - Pale 2-Row | 44 | US | Grain | base malt |
1.8°L
|
37 | 58% | 10% - 100% |
United Kingdom - Chocolate | 39 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 3% | 1% - 10% |
United Kingdom - Maris Otter Pale | 35 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 55% | 25% - 86% |
German - Pilsner | 34 | German | Grain | base malt |
1.6°L
|
38 | 40% | 12% - 100% |
Flaked Oats | 31 | Adjunct | raw |
2.2°L
|
33 | 5% | 2% - 15% |
Hops Used In Baltic Porter Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Magnum | 65 | 15 | 50% | 6% - 100% |
Saaz | 45 | 3.5 | 45% | 3% - 100% |
Styrian Goldings | 37 | 5.5 | 48% | 14% - 100% |
Tettnanger | 22 | 4.5 | 42% | 20% - 100% |
East Kent Goldings | 21 | 5 | 47% | 5% - 80% |
Perle | 19 | 8.2 | 56% | 13% - 100% |
Northern Brewer | 18 | 7.8 | 41% | 13% - 100% |
Cascade | 18 | 7 | 47% | 5% - 100% |
Fuggles | 15 | 4.5 | 37% | 12% - 75% |
Hallertau Mittelfruh | 15 | 3.75 | 42% | 18% - 100% |
Steeping Grains Used In Baltic Porter Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
German - Carafa III | 3 | German | Grain | roasted malt |
535°L
|
32 | 23% | 7% - 46% |
Weyermann - Carafa Special Type II | 3 | DE | Grain | roasted malt |
425°L
|
29.9 | 21% | 9% - 40% |
American - Caramel / Crystal 120L | 2 | American | Grain | crystal malt |
120°L
|
33 | 26% | 15% - 37% |
United Kingdom - Black Patent | 2 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 31% | 12% - 50% |
Crisp Malting - Pale Chocolate | 2 | GB | Grain | roasted malt |
220°L
|
32.7 | 23% | 17% - 29% |
Yeasts Used In Baltic Porter Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Saflager - German Lager Yeast W-34/70 | 46 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
White Labs - German Lager Yeast WLP830 | 18 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
Fermentis - Safale - English Ale Yeast S-04 | 16 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Fermentis - Safale - American Ale Yeast US-05 | 16 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Fermentis - Saflager - German Lager Yeast S-23 | 13 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
Mangrove Jack - Bavarian Lager M76 | 11 | Mangrove Jack | Lagers | n/a | Medium | 77.5% | 45°F | 57°F |
Wyeast - Bohemian Lager 2124 | 10 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
White Labs - German Bock Lager Yeast WLP833 | 7 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
Danstar - Nottingham Ale Yeast | 6 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Wyeast - Bavarian Lager 2206 | 5 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
Other Ingredients Used In Baltic Porter Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 55 | Water Agt | Mash | 18% | 0% - 100% |
Whirlfloc | 31 | Water Agt | Boil | 69% | 0% - 100% |
Calcium Chloride (dihydrate) | 31 | Water Agt | Mash | 24% | 0% - 75% |
Epsom Salt | 24 | Water Agt | Mash | 8% | 0% - 33% |
Baking Soda | 23 | Water Agt | Mash | 18% | 0% - 67% |
Lactic acid | 19 | Water Agt | Mash | 69% | 2% - 100% |
Calcium Chloride (anhydrous) | 17 | Water Agt | Mash | 8% | 0% - 50% |
Chalk | 11 | Water Agt | Boil | 16% | 0% - 63% |
Irish Moss | 10 | Fining | Boil | 59% | 0% - 100% |
Calcium Chloride (dihydrate) | 9 | Water Agt | Mash | 27% | 1% - 50% |