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Strong European Beer - Baltic Porter

BJCP Style Guide

Top 10 Baltic Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Imperial Baltic Porter
22 L 10.6% 21.32 1.112 1.031
All Grain 3082
Baltic Porter
5.5 gal 7.84% 33.78 1.078 1.019
All Grain 2157
Baltic Porter
5.5 gal 6.9% 31.65 1.067 1.015
BIAB 1672
Baltic Porter
25 L 6.5% 28.14 1.060 1.011
BIAB 1405
BIAB Baltic Porter with Cocoa nibs & Coffee
5 gal 6.46% 29.47 1.066 1.016
BIAB 1313
Cathy the Great (Vanilla Porter)
16 L 8.38% 36.33 1.084 1.020
All Grain 938
Pictures of Feces
5 gal 9.06% 0 1.092 1.023
All Grain 691
Baltic Porter
21 L 9.4% 33.77 1.096 1.024
All Grain 604
Boris & Natasha
5 gal 7.96% 37.58 1.079 1.019
All Grain 556
Les Trois Mousquetaires Porter Baltique Clone
5 gal 10.03% 32.07 1.106 1.029
BIAB 537

Newest Baltic Porter Recipes

Title Size ABV IBU OG FG Color Method Views
IDHOPS Imperial Baltic Porter
5.5 gal 9.31% 59.07 1.092 1.021
All Grain 11
Vic's Hungarian Porter
12 gal 6.23% 4.57 1.064 1.016
All Grain 1
Birthday Baltic Porter
5.5 gal 7.58% 33.28 1.069 1.011
All Grain 2
baltic porter
20 L 9.05% 39.98 1.089 1.020
All Grain 23
Bourbon Vanilla Imperial Porter
5.8 gal 8.02% 34.3 1.083 1.022
All Grain 21
Awesome Recipe
525 L 4.27% 0 1.043 1.011
All Grain 18
Awesome Recipe
525 L 0.65% 0 1.007 1.002
All Grain 25
Baltic Porter
5 gal 9.37% 37.12 1.083 1.011
All Grain 29
Baltic Porter
5.5 gal 8.96% 54.2 1.088 1.020
All Grain 51
danzig - HB clone
10 gal 7.64% 22.76 1.078 1.020
All Grain 58

Fermentables Used In Baltic Porter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Special B 40 Belgian Grain roasted malt 115°L
34 4% 1% - 12%
American - Chocolate 39 American Grain roasted malt 350°L
29 3% 0% - 8%
American - Pale 2-Row 30 American Grain base malt 1.8°L
37 58% 10% - 100%
United Kingdom - Chocolate 25 United Kingdom Grain roasted malt 425°L
34 3% 1% - 10%
German - Munich Light 25 German Grain base malt 6°L
37 42% 10% - 88%
German - Carafa II 25 German Grain roasted malt 425°L
32 3% 0% - 7%
American - Caramel / Crystal 120L 23 American Grain crystal malt 120°L
33 4% 1% - 7%
German - Pilsner 21 German Grain base malt 1.6°L
38 42% 12% - 100%
Flaked Oats 21 Adjunct raw 2.2°L
33 5% 2% - 15%
United Kingdom - Maris Otter Pale 21 United Kingdom Grain base malt 3.75°L
38 55% 25% - 83%

Hops Used In Baltic Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 30 15 49% 10% - 100%
Saaz 24 3.5 49% 25% - 100%
Cascade 15 7 46% 5% - 100%
East Kent Goldings 15 5 46% 5% - 80%
Styrian Goldings 14 5.5 49% 14% - 100%
Fuggles 13 4.5 35% 15% - 75%
Perle 10 8.2 46% 13% - 80%
Northern Brewer 10 7.8 41% 25% - 75%
Phoenix 9 10 22% 17% - 50%
Tettnanger 9 4.5 41% 20% - 100%

Steeping Grains Used In Baltic Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Black Patent 2 United Kingdom Grain roasted malt 525°L
27 31% 12% - 50%
American - Caramel / Crystal 120L 1 American Grain crystal malt 120°L
33 15% 15% - 15%
United Kingdom - Amber 1 United Kingdom Grain base malt 27°L
32 42% 42% - 42%
Belgian - Biscuit 1 Belgian Grain roasted malt 23°L
35 15% 15% - 15%
German - Carafa I 1 German Grain roasted malt 340°L
32 24% 24% - 24%
United Kingdom - Brown 1 United Kingdom Grain roasted malt 65°L
32 42% 42% - 42%
German - CaraMunich III 1 German Grain crystal malt 57°L
34 25% 25% - 25%
United Kingdom - Chocolate 1 United Kingdom Grain roasted malt 425°L
34 50% 50% - 50%
German - Melanoidin 1 German Grain roasted malt 25°L
37 9% 9% - 9%
Finland - Black Malt 1 Finland Grain roasted malt 526°L
30 17% 17% - 17%

Yeasts Used In Baltic Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 12 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Saflager - German Lager Yeast W-34/70 12 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 10 White Labs Lager Medium Medium 76.5% 50°F 55°F
Fermentis - Safale - English Ale Yeast S-04 8 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Bohemian Lager 2124 7 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Danstar - Nottingham Ale Yeast 6 Danstar Ale Med-High High 77% 57°F 70°F
Mangrove Jack - Bohemian Lager Yeast M84 5 Mangrove Jack Lager n/a High 78% 50°F 59°F
Mangrove Jack - Bavarian Lager M76 5 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F
White Labs - German Bock Lager Yeast WLP833 5 White Labs Lager Med-High Medium 73% 48°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 5 Fermentis / Safale Lager .105 High 82% 48°F 72°F

Other Ingredients Used In Baltic Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 18 Water Agt Mash 22% 0% - 67%
Whirlfloc 12 Fining Boil 71% 0% - 100%
Calcium Chloride (dihydrate) 11 Water Agt Mash 28% 0% - 67%
Baking Soda 9 Water Agt Boil 22% 0% - 42%
Irish Moss 7 Fining Boil 53% 2% - 100%
Lactic acid 5 Water Agt Mash 66% 12% - 100%
Epsom Salt 4 Water Agt Mash 7% 0% - 26%
Chalk 4 Water Agt Mash 2% 0% - 6%
Calcium Chloride (dihydrate) 4 Water Agt Mash 19% 0% - 40%
Table Salt 2 Water Agt Mash 5% 0% - 10%

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