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Strong European Beer - Baltic Porter


Top 10 Baltic Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Imperial Baltic Porter
22 L 10.6% 21.32 1.112 1.031
All Grain 2625
Baltic Porter
5.5 gal 7.84% 33.78 1.078 1.019
All Grain 1882
Baltic Porter
5.5 gal 6.9% 31.65 1.067 1.015
BIAB 1479
Belgian Porter
5.5 gal 9.4% 36.87 1.086 1.014
All Grain 1420
Baltic Porter
25 L 6.5% 28.14 1.06 1.011
BIAB 1218
BIAB Baltic Porter with Cocoa nibs & Coffee
5 gal 6.46% 29.47 1.066 1.016
BIAB 1187
Rochforte
5.5 gal 9.4% 24.66 1.086 1.014
All Grain 941
Cathy the Great (Vanilla Porter)
16 L 8.38% 36.33 1.084 1.02
All Grain 827
Gammalkil Blond ?
19 L 8.19% 22.06 1.081 1.019
All Grain 686
Pictures of Feces
5 gal 9.06% 0 1.092 1.023
All Grain 566

Newest Baltic Porter Recipes

Title Size ABV IBU OG FG Color Method Views
20190322-Baltic Porter
21 L 7.28% 38.78 1.071 1.015
All Grain 24
Lagerville Baltic Porter
5.25 gal 8.72% 37.15 1.089 1.022
All Grain 27
Squiddo Baltic Porter
3 gal 7.57% 34.42 1.077 1.019
BIAB 26
Porter o' Potter
119.2 L 7.19% 28.65 1.068 1.013
BIAB 17
Baltic Porter
5.5 gal 6.44% 0 1.065 1.016
All Grain 42
Walk Me To The Bridge
10 L 8.21% 23.14 1.081 1.019
extract 61
Tic(k)ed off
5 gal 5.91% 0 1.06 1.015
All Grain 18
60/30/10 (Baltic Porter)
5 gal 8.7% 40.24 1.084 1.017
BIAB 22
#151 CUT Baltic Porter 33/50 BJCP
26 L 7.47% 28.33 1.073 1.016
All Grain 57
Baltic Porter
5 gal 7.46% 32.56 1.074 1.018
All Grain 41

Fermentables Used In Baltic Porter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Chocolate
37
American
Grain
Roasted malt
350 °L 
29
3%
0% - 8%
Special B
35
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 12%
Pale 2-Row
29
American
Grain
Base malt
1.8 °L 
37
58%
20% - 89%
Carafa II
23
German
Grain
Roasted malt
425 °L 
32
3%
0% - 7%
Munich Light
22
German
Grain
Base malt
6 °L 
37
41%
10% - 88%
Chocolate
21
United Kingdom
Grain
Roasted malt
425 °L 
34
3%
1% - 7%
Caramel / Crystal 120L
20
American
Grain
Crystal malt
120 °L 
33
4%
2% - 7%
Flaked Oats
19
Adjunct
Raw
2.2 °L 
33
6%
2% - 15%
Vienna
19
German
Grain
Base malt
4 °L 
37
35%
9% - 82%
Maris Otter Pale
18
United Kingdom
Grain
Base malt
3.75 °L 
38
56%
25% - 83%

Hops Used In Baltic Porter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum2912.446%10% - 100%
Saaz243.449%25% - 100%
East Kent Goldings145.845%5% - 80%
Fuggles133.2335%15% - 75%
Perle128.745%13% - 80%
Cascade11635%5% - 56%
Styrian Goldings115.548%14% - 100%
Phoenix91022%17% - 50%
Hallertau Mittelfruh82.743%20% - 100%
Willamette75.337%20% - 71%

Steeping Grains Used In Baltic Porter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Black Patent2United Kingdom
Grain
Roasted malt525 °L 
27
31%
12% - 50%
Caramel / Crystal 120L1American
Grain
Crystal malt120 °L 
33
15%
15% - 15%
Amber1United Kingdom
Grain
Base malt27 °L 
32
42%
42% - 42%
Biscuit1Belgian
Grain
Roasted malt23 °L 
35
15%
15% - 15%
Carafa I1German
Grain
Roasted malt340 °L 
32
24%
24% - 24%
Brown1United Kingdom
Grain
Roasted malt65 °L 
32
42%
42% - 42%
CaraMunich III1German
Grain
Crystal malt57 °L 
34
25%
25% - 25%
Chocolate1United Kingdom
Grain
Roasted malt425 °L 
34
50%
50% - 50%
Melanoidin1German
Grain
Roasted malt25 °L 
37
9%
9% - 9%
Black Malt1Finland
Grain
Roasted malt526 °L 
30
17%
17% - 17%

Yeasts Used In Baltic Porter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0511Fermentis / SafaleAle.095Medium8154°F77°F
German Lager Yeast WLP83010White LabsLagerMediumMedium76.550°F55°F
Saflager - German Lager Yeast W-34/7010Fermentis / SafaleLager.105High8348°F72°F
Safale - English Ale Yeast S-048Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast8DanstarAleMed-HighHigh7757°F70°F
Bohemian Lager 21247WyeastLager0.09Medium7548°F58°F
Saflager - German Lager Yeast S-235Fermentis / SafaleLager.105High8248°F72°F
Bohemian Lager Yeast M845Mangrove JackLagern/aHigh7850°F59°F
British Ale 13354WyeastAle0.1High74.563°F75°F
German Bock Lager Yeast WLP8334White LabsLagerMed-HighMedium7348°F55°F
Safbrew - Abbaye Yeast BE-2563Fermentis / SafaleAle.11High8254°F77°F

Other Ingredients Used In Baltic Porter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum11Water AgtMash23%0% - 67%
Whirlfloc10FiningBoil74%0% - 100%
Irish Moss10FiningBoil64%2% - 100%
Calcium Chloride10Water AgtMash26%0% - 67%
Baking Soda7Water AgtMash30%0% - 100%
Protafloc Tablet7FiningBoil49%41% - 50%
Wyeast Nutrient Blend7OtherBoil49%41% - 50%
Lactic acid4Water AgtMash80%42% - 100%
Yeast Nutrient4OtherBoil69%25% - 100%
Chalk3Water AgtMash3%0% - 6%
Cocoa Nibs3SpicePrimary21%6% - 37%

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