Strong European Beer - Baltic Porter

Top 10 Baltic Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Imperial Baltic Porter	22 L	10.6%	21.32	1.112	1.031		All Grain	2065
Baltic Porter	5.5 gal	7.84%	33.78	1.078	1.019		All Grain	1583
Baltic Porter	5.5 gal	6.9%	31.65	1.067	1.015		BIAB	1268
Belgian Porter	5.5 gal	9.4%	36.87	1.086	1.014		All Grain	1212
BIAB Baltic Porter with Cocoa nibs & Coffee	5 gal	6.46%	29.47	1.066	1.016		BIAB	1061
Baltic Porter	25 L	6.5%	28.14	1.06	1.011		BIAB	1036
Rochforte	5.5 gal	9.4%	24.66	1.086	1.014		All Grain	825
Cathy the Great (Vanilla Porter)	16 L	8.38%	36.33	1.084	1.02		All Grain	702
Brix Honey Porter 2	103 gal	6.52%	29.38	1.066	1.017		All Grain	635
Pictures of Feces	5 gal	9.06%	0	1.092	1.023		All Grain	475

Newest Baltic Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Baltica	21 L	11.74%	33.69	1.119	1.03		All Grain	3
Awesome Recipe	11 gal	2.97%	0	1.03	1.008		All Grain	3
LBG Baltic Porter Barrel Age	30 gal	9.17%	50.88	1.091	1.021		All Grain	6
Awesome Recipe	11 gal	3.06%	0	1.031	1.008		All Grain	9
Bourbon Barrel Baltic Porter	12.5 gal	7.74%	47.55	1.087	1.028		All Grain	16
Collab Baltic Porter alpha	3 gal	10.72%	30.8	1.098	1.016		All Grain	23
Baltic Porter	5.5 gal	7.65%	35.82	1.084	1.025		All Grain	33
RIS-ky business	18 L	8.99%	27.49	1.087	1.019		All Grain	24
Heavy Draw	5.5 gal	7.45%	53.36	18.9325	5.44239		All Grain	20
WheatPorter	40 L	7.16%	41.06	18.1273	5.9599		BIAB	22

Fermentables Used In Baltic Porter Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Special B	33	Belgian	Grain	Roasted malt	115 °L	34	4%	1% - 12%
Chocolate	31	American	Grain	Roasted malt	350 °L	29	3%	0% - 8%
Pale 2-Row	29	American	Grain	Base malt	1.8 °L	37	58%	23% - 89%
Caramel / Crystal 120L	19	American	Grain	Crystal malt	120 °L	33	4%	2% - 7%
Flaked Oats	19		Adjunct	Raw	2.2 °L	33	5%	2% - 15%
Vienna	19	German	Grain	Base malt	4 °L	37	31%	9% - 77%
Carafa II	19	German	Grain	Roasted malt	425 °L	32	3%	0% - 7%
Munich Light	18	German	Grain	Base malt	6 °L	37	41%	10% - 88%
Chocolate	18	United Kingdom	Grain	Roasted malt	425 °L	34	3%	1% - 7%
Maris Otter Pale	17	United Kingdom	Grain	Base malt	3.75 °L	38	56%	25% - 83%

Hops Used In Baltic Porter Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Magnum	27	15	44%	17% - 100%
Saaz	19	3.5	49%	25% - 100%
Cascade	12	7	35%	5% - 56%
Perle	12	8.2	45%	13% - 80%
East Kent Goldings	11	5	45%	5% - 80%
Fuggles	11	4.5	38%	20% - 75%
Styrian Goldings	11	5.5	48%	14% - 100%
Phoenix	9	10	22%	17% - 50%
Hallertau Mittelfruh	7	3.75	43%	20% - 100%
Willamette	7	4.5	37%	20% - 71%

Steeping Grains Used In Baltic Porter Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Black Patent	2	United Kingdom	Grain	Roasted malt	525 °L	27	31%	12% - 50%
Caramel / Crystal 120L	1	American	Grain	Crystal malt	120 °L	33	15%	15% - 15%
Biscuit	1	Belgian	Grain	Roasted malt	23 °L	35	15%	15% - 15%
Chocolate	1	United Kingdom	Grain	Roasted malt	425 °L	34	50%	50% - 50%
Carafa I	1	German	Grain	Roasted malt	340 °L	32	24%	24% - 24%
CaraMunich III	1	German	Grain	Crystal malt	57 °L	34	25%	25% - 25%
Melanoidin	1	German	Grain	Roasted malt	25 °L	37	9%	9% - 9%

Yeasts Used In Baltic Porter Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	11	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Saflager - German Lager Yeast W-34/70	10	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
German Lager Yeast WLP830	7	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Bohemian Lager 2124	7	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Safale - English Ale Yeast S-04	7	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Saflager - German Lager Yeast S-23	5	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Nottingham Ale Yeast	5	Danstar	Ale	Med-High	High	77	57°F	70°F
British Ale 1335	4	Wyeast	Ale	0.1	High	74.5	63°F	75°F
Bohemian Lager Yeast M84	4	Mangrove Jack	Lager	n/a	High	78	50°F	59°F
German Bock Lager Yeast WLP833	4	White Labs	Lager	Med-High	Medium	73	48°F	55°F
San Francisco Lager Yeast WLP810	3	White Labs	Lager	Med-High	High	67.5	58°F	65°F

Other Ingredients Used In Baltic Porter Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish moss	9	Fining	Boil	61%	2% - 100%
whirlfloc	9	Fining	Boil	80%	0% - 100%
Wyeast Nutrient Blend	7	Other	Boil	49%	41% - 50%
Protafloc Tablet	7	Fining	Boil	49%	41% - 50%
Gypsum	6	Water Agt	Mash	26%	0% - 67%
Calcium Chloride	5	Water Agt	Mash	19%	0% - 40%
Yeast Nutrient	4	Other	Boil	69%	25% - 100%
Lactic acid	3	Water Agt	Mash	80%	42% - 100%
Cocoa Nibs	3	Spice	Secondary	21%	6% - 37%
Baking Soda	2	Water Agt	Mash	11%	1% - 21%
Vanilla Extract	2	Flavor	Bottling	70%	40% - 100%

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