Strong European Beer - Baltic Porter
A Baltic Porter often has the malt flavors reminiscent of an English porter and the restrained roast of a schwarzbier, but with a higher OG and alcohol content than either. Very complex, with multi-layered malt and dark fruit flavors.
Flavor Profile: As with aroma, has a rich malty sweetness with a complex blend of deep malt, dried fruit esters, and alcohol. Has a prominent yet smooth schwarzbier-like roasted flavor that stops short of burnt. Mouth-filling and very smooth. Clean lager character. Start
Ingredients: Generally lager yeast (cold fermented if using ale yeast, as is required when brewed in Russia). Debittered chocolate or black malt. Munich or Vienna base malt. Continental hops (Saazer-type, typically). May contain crystal malts and/or adjuncts. Brown or
BJCP Style GuideTop 10 Baltic Porter Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Imperial Baltic Porter |
22 L | 10.6% | 21.32 | 1.112 | 1.031 | All Grain | 7375 | |
Baltic Porter |
5.5 gal | 7.84% | 33.78 | 1.078 | 1.019 | All Grain | 5290 | |
Rauch Porter |
20 L | 7.1% | 19.66 | 1.069 | 1.018 | BIAB | 5258 | |
BIAB Baltic Porter with Cocoa nibs & Coffee |
5 gal | 6.46% | 29.47 | 1.066 | 1.016 | BIAB | 2580 | |
Les Trois Mousquetaires Porter Baltique Clone |
5 gal | 9.99% | 35.02 | 1.107 | 1.031 | BIAB | 2548 | |
Cathy the Great (Vanilla Porter) |
16 L | 8.38% | 36.33 | 1.084 | 1.020 | All Grain | 1965 | |
09C1. Baltic Porter |
5.5 gal | 7.48% | 38.86 | 1.082 | 1.025 | All Grain | 1962 | |
Boris & Natasha |
5 gal | 7.96% | 37.58 | 1.079 | 1.019 | All Grain | 1838 | |
Pictures of Feces |
5 gal | 9.06% | 0 | 1.092 | 1.023 | All Grain | 1743 | |
Baltic Banger |
13 L | 8.54% | 40.82 | 1.081 | 1.015 | BIAB | 1733 |
Newest Baltic Porter Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Duke of Wellington |
18 L | 7.56% | 28.99 | 1.080 | 1.022 | BIAB | 23 | |
Fine Beer Indeed |
13.5 gal | 8.84% | 55.1 | 1.088 | 1.021 | All Grain | 46 | |
Baltic Porter Version 2 |
10 gal | 7% | 24.25 | 1.071 | 1.017 | All Grain | 47 | |
Baltic Wolf Porter NB |
5.5 gal | 7.99% | 36.3 | 1.079 | 1.018 | BIAB | 41 | |
Baltic Porter |
15 gal | 8.25% | 31.46 | 1.089 | 1.026 | All Grain | 25 | |
Odds & Ends Baltic Porter |
5.5 gal | 6.67% | 27.19 | 1.065 | 1.014 | BIAB | 69 | |
Little Baltic Porter |
12 L | 6.5% | 34.29 | 1.065 | 1.016 | BIAB | 59 | |
Midnight Lager |
11 gal | 6.92% | 55.44 | 1.072 | 1.019 | BIAB | 37 | |
FLXFL Baltic Porter - 20231221 |
5.5 gal | 8.39% | 39.16 | 1.081 | 1.017 | All Grain | 90 | |
Kaedweni Stout 2023 |
3 gal | 8.16% | 35.85 | 1.074 | 1.012 | All Grain | 35 |
Fermentables Used In Baltic Porter Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Munich - Light 10L | 69 | Grain | specialty malt |
10°L
|
33 | 38% | 2% - 88% | |
Special B | 68 | Grain | crystal malt |
115°L
|
34 | 4% | 1% - 12% | |
American - Chocolate | 67 | American | Grain | roasted malt |
350°L
|
29 | 3% | 0% - 8% |
German - Carafa II | 62 | German | Grain | roasted malt |
425°L
|
32 | 3% | 0% - 8% |
Munich Dark 20L | 47 | Grain | specialty malt |
20°L
|
34 | 27% | 1% - 87% | |
US - Pale 2-Row | 45 | US | Grain | base malt |
1.8°L
|
37 | 57% | 10% - 100% |
United Kingdom - Chocolate | 41 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 3% | 1% - 10% |
German - Pilsner | 37 | German | Grain | base malt |
1.6°L
|
38 | 40% | 12% - 100% |
United Kingdom - Maris Otter Pale | 37 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 54% | 25% - 86% |
Munich | 35 | Grain | specialty malt |
6°L
|
37 | 34% | 2% - 62% |
Hops Used In Baltic Porter Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Magnum | 69 | 15 | 49% | 6% - 100% |
Saaz | 50 | 3.5 | 46% | 3% - 100% |
Styrian Goldings | 37 | 5.5 | 48% | 14% - 100% |
Tettnanger | 24 | 4.5 | 41% | 20% - 100% |
East Kent Goldings | 24 | 5 | 50% | 5% - 100% |
Perle | 20 | 8.2 | 56% | 13% - 100% |
Cascade | 19 | 7 | 47% | 5% - 100% |
Northern Brewer | 18 | 7.8 | 42% | 13% - 100% |
Hallertau Mittelfruh | 17 | 3.75 | 41% | 20% - 100% |
Fuggles | 16 | 4.5 | 37% | 12% - 75% |
Steeping Grains Used In Baltic Porter Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
German - Carafa III | 3 | German | Grain | roasted malt |
535°L
|
32 | 23% | 7% - 46% |
Weyermann - Carafa Special Type II | 3 | DE | Grain | roasted malt |
425°L
|
29.9 | 21% | 9% - 40% |
American - Caramel / Crystal 120L | 2 | American | Grain | crystal malt |
120°L
|
33 | 26% | 15% - 37% |
United Kingdom - Black Patent | 2 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 31% | 12% - 50% |
Crisp Malting - Pale Chocolate | 2 | GB | Grain | roasted malt |
220°L
|
32.7 | 23% | 17% - 29% |
Yeasts Used In Baltic Porter Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Saflager - German Lager Yeast W-34/70 | 55 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
White Labs - German Lager Yeast WLP830 | 20 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
Fermentis - Safale - American Ale Yeast US-05 | 16 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Fermentis - Safale - English Ale Yeast S-04 | 15 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Fermentis - Saflager - German Lager Yeast S-23 | 12 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
Mangrove Jack - Bavarian Lager M76 | 10 | Mangrove Jack | Lagers | n/a | Medium | 77.5% | 45°F | 57°F |
Wyeast - Bohemian Lager 2124 | 10 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
White Labs - German Bock Lager Yeast WLP833 | 8 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
Wyeast - Bavarian Lager 2206 | 6 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
Danstar - Nottingham Ale Yeast | 6 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Other Ingredients Used In Baltic Porter Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 63 | Water Agt | Mash | 18% | 0% - 100% |
Calcium Chloride (dihydrate) | 34 | Water Agt | Mash | 22% | 0% - 75% |
Whirlfloc | 32 | Other | Boil | 70% | 0% - 100% |
Epsom Salt | 29 | Water Agt | Mash | 7% | 0% - 33% |
Baking Soda | 27 | Water Agt | Mash | 17% | 0% - 67% |
Lactic acid | 24 | Water Agt | Mash | 70% | 2% - 100% |
Calcium Chloride (anhydrous) | 21 | Water Agt | Mash | 11% | 0% - 50% |
Chalk | 13 | Water Agt | Mash | 15% | 0% - 63% |
Phosphoric acid | 10 | Water Agt | Mash | 67% | 0% - 100% |
Irish Moss | 10 | Fining | Mash | 59% | 0% - 100% |