Strong European Beer - Baltic Porter

BJCP Style Guide

Top 10 Baltic Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Imperial Baltic Porter	22 L	10.6%	21.32	1.112	1.031		All Grain	3082
Baltic Porter	5.5 gal	7.84%	33.78	1.078	1.019		All Grain	2157
Baltic Porter	5.5 gal	6.9%	31.65	1.067	1.015		BIAB	1672
Baltic Porter	25 L	6.5%	28.14	1.060	1.011		BIAB	1405
BIAB Baltic Porter with Cocoa nibs & Coffee	5 gal	6.46%	29.47	1.066	1.016		BIAB	1313
Cathy the Great (Vanilla Porter)	16 L	8.38%	36.33	1.084	1.020		All Grain	938
Pictures of Feces	5 gal	9.06%	0	1.092	1.023		All Grain	691
Baltic Porter	21 L	9.4%	33.77	1.096	1.024		All Grain	604
Boris & Natasha	5 gal	7.96%	37.58	1.079	1.019		All Grain	556
Les Trois Mousquetaires Porter Baltique Clone	5 gal	10.03%	32.07	1.106	1.029		BIAB	537

Newest Baltic Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
IDHOPS Imperial Baltic Porter	5.5 gal	9.31%	59.07	1.092	1.021		All Grain	11
Vic's Hungarian Porter	12 gal	6.23%	4.57	1.064	1.016		All Grain	1
Birthday Baltic Porter	5.5 gal	7.58%	33.28	1.069	1.011		All Grain	2
baltic porter	20 L	9.05%	39.98	1.089	1.020		All Grain	23
Bourbon Vanilla Imperial Porter	5.8 gal	8.02%	34.3	1.083	1.022		All Grain	21
Awesome Recipe	525 L	4.27%	0	1.043	1.011		All Grain	18
Awesome Recipe	525 L	0.65%	0	1.007	1.002		All Grain	25
Baltic Porter	5 gal	9.37%	37.12	1.083	1.011		All Grain	29
Baltic Porter	5.5 gal	8.96%	54.2	1.088	1.020		All Grain	51
danzig - HB clone	10 gal	7.64%	22.76	1.078	1.020		All Grain	58

Fermentables Used In Baltic Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Special B	40	Belgian	Grain	roasted malt	115°L	34	4%	1% - 12%
American - Chocolate	39	American	Grain	roasted malt	350°L	29	3%	0% - 8%
American - Pale 2-Row	30	American	Grain	base malt	1.8°L	37	58%	10% - 100%
United Kingdom - Chocolate	25	United Kingdom	Grain	roasted malt	425°L	34	3%	1% - 10%
German - Munich Light	25	German	Grain	base malt	6°L	37	42%	10% - 88%
German - Carafa II	25	German	Grain	roasted malt	425°L	32	3%	0% - 7%
American - Caramel / Crystal 120L	23	American	Grain	crystal malt	120°L	33	4%	1% - 7%
German - Pilsner	21	German	Grain	base malt	1.6°L	38	42%	12% - 100%
Flaked Oats	21		Adjunct	raw	2.2°L	33	5%	2% - 15%
United Kingdom - Maris Otter Pale	21	United Kingdom	Grain	base malt	3.75°L	38	55%	25% - 83%

Hops Used In Baltic Porter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Magnum	30	15	49%	10% - 100%
Saaz	24	3.5	49%	25% - 100%
Cascade	15	7	46%	5% - 100%
East Kent Goldings	15	5	46%	5% - 80%
Styrian Goldings	14	5.5	49%	14% - 100%
Fuggles	13	4.5	35%	15% - 75%
Perle	10	8.2	46%	13% - 80%
Northern Brewer	10	7.8	41%	25% - 75%
Phoenix	9	10	22%	17% - 50%
Tettnanger	9	4.5	41%	20% - 100%

Steeping Grains Used In Baltic Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Black Patent	2	United Kingdom	Grain	roasted malt	525°L	27	31%	12% - 50%
American - Caramel / Crystal 120L	1	American	Grain	crystal malt	120°L	33	15%	15% - 15%
United Kingdom - Amber	1	United Kingdom	Grain	base malt	27°L	32	42%	42% - 42%
Belgian - Biscuit	1	Belgian	Grain	roasted malt	23°L	35	15%	15% - 15%
German - Carafa I	1	German	Grain	roasted malt	340°L	32	24%	24% - 24%
United Kingdom - Brown	1	United Kingdom	Grain	roasted malt	65°L	32	42%	42% - 42%
German - CaraMunich III	1	German	Grain	crystal malt	57°L	34	25%	25% - 25%
United Kingdom - Chocolate	1	United Kingdom	Grain	roasted malt	425°L	34	50%	50% - 50%
German - Melanoidin	1	German	Grain	roasted malt	25°L	37	9%	9% - 9%
Finland - Black Malt	1	Finland	Grain	roasted malt	526°L	30	17%	17% - 17%

Yeasts Used In Baltic Porter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	12	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis - Saflager - German Lager Yeast W-34/70	12	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - German Lager Yeast WLP830	10	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Fermentis - Safale - English Ale Yeast S-04	8	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - Bohemian Lager 2124	7	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Danstar - Nottingham Ale Yeast	6	Danstar	Ale	Med-High	High	77%	57°F	70°F
Mangrove Jack - Bohemian Lager Yeast M84	5	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
Mangrove Jack - Bavarian Lager M76	5	Mangrove Jack	Lager	n/a	Medium	77.5%	45°F	57°F
White Labs - German Bock Lager Yeast WLP833	5	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Fermentis - Saflager - German Lager Yeast S-23	5	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F

Other Ingredients Used In Baltic Porter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	18	Water Agt	Mash	22%	0% - 67%
Whirlfloc	12	Fining	Boil	71%	0% - 100%
Calcium Chloride (dihydrate)	11	Water Agt	Mash	28%	0% - 67%
Baking Soda	9	Water Agt	Boil	22%	0% - 42%
Irish Moss	7	Fining	Boil	53%	2% - 100%
Lactic acid	5	Water Agt	Mash	66%	12% - 100%
Epsom Salt	4	Water Agt	Mash	7%	0% - 26%
Chalk	4	Water Agt	Mash	2%	0% - 6%
Calcium Chloride (dihydrate)	4	Water Agt	Mash	19%	0% - 40%
Table Salt	2	Water Agt	Mash	5%	0% - 10%

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