Strong European Beer - Baltic Porter

BJCP Style Guide

Top 10 Baltic Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Imperial Baltic Porter	22 L	10.6%	21.32	1.112	1.031		All Grain	3263
Baltic Porter	5.5 gal	7.84%	33.78	1.078	1.019		All Grain	2425
Baltic Porter	5.5 gal	6.9%	31.65	1.067	1.015		BIAB	1751
Baltic Porter	25 L	6.5%	28.14	1.060	1.011		BIAB	1496
BIAB Baltic Porter with Cocoa nibs & Coffee	5 gal	6.46%	29.47	1.066	1.016		BIAB	1352
Cathy the Great (Vanilla Porter)	16 L	8.38%	36.33	1.084	1.020		All Grain	992
Baltic Porter	21 L	9.4%	33.77	1.096	1.024		All Grain	743
Pictures of Feces	5 gal	9.06%	0	1.092	1.023		All Grain	724
Les Trois Mousquetaires Porter Baltique Clone	5 gal	10.06%	32.07	1.106	1.029		BIAB	709
Boris & Natasha	5 gal	7.96%	37.58	1.079	1.019		All Grain	618

Newest Baltic Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Baltic Porter	3 gal	7.06%	0	1.072	1.018		BIAB	1
Baltic porter	21.5 L	8.04%	35.57	1.072	1.010		All Grain	62
Ostseek Uste Baltic Porter	5.5 gal	9.14%	31.88	1.084	1.014		All Grain	1
Max Tun Mash Out	6 gal	8.85%	39.43	1.094	1.026		All Grain	12
Baltisk porter	20.5 L	7.35%	22.51	1.074	1.018		All Grain	9
Drek's Baltic Porter	5.5 gal	8.81%	43.7	1.080	1.013		All Grain	29
Jordan's Baltic Porter	21 L	8.45%	20.52	1.083	1.019		All Grain	19
Baltonka	22 L	6.68%	27.56	1.066	1.015		All Grain	16
Baltic Porter	5.5 gal	9.42%	48.09	1.087	1.015		extract	21
Baltic Porter	60 L	8.29%	39.98	1.077	1.014		All Grain	16

Fermentables Used In Baltic Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Special B	48	Belgian	Grain	roasted malt	115°L	34	4%	1% - 12%
American - Chocolate	42	American	Grain	roasted malt	350°L	29	3%	0% - 8%
American - Pale 2-Row	33	American	Grain	base malt	1.8°L	37	57%	10% - 100%
German - Carafa II	30	German	Grain	roasted malt	425°L	32	3%	0% - 7%
United Kingdom - Chocolate	30	United Kingdom	Grain	roasted malt	425°L	34	3%	1% - 10%
German - Munich Light	30	German	Grain	base malt	6°L	37	41%	10% - 88%
American - Caramel / Crystal 120L	24	American	Grain	crystal malt	120°L	33	4%	1% - 7%
German - Pilsner	23	German	Grain	base malt	1.6°L	38	41%	12% - 100%
Flaked Oats	22		Adjunct	raw	2.2°L	33	5%	2% - 15%
United Kingdom - Maris Otter Pale	22	United Kingdom	Grain	base malt	3.75°L	38	54%	25% - 83%

Hops Used In Baltic Porter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Magnum	34	15	46%	6% - 100%
Saaz	27	3.5	46%	3% - 100%
Styrian Goldings	19	5.5	49%	14% - 100%
East Kent Goldings	16	5	44%	5% - 80%
Fuggles	14	4.5	32%	12% - 75%
Cascade	14	7	45%	5% - 100%
Tettnanger	12	4.5	41%	20% - 100%
Perle	10	8.2	46%	13% - 80%
Northern Brewer	10	7.8	41%	25% - 75%
Phoenix	9	10	22%	17% - 50%

Steeping Grains Used In Baltic Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Black Patent	2	United Kingdom	Grain	roasted malt	525°L	27	31%	12% - 50%
American - Caramel / Crystal 120L	1	American	Grain	crystal malt	120°L	33	15%	15% - 15%
German - CaraMunich III	1	German	Grain	crystal malt	57°L	34	25%	25% - 25%
United Kingdom - Chocolate	1	United Kingdom	Grain	roasted malt	425°L	34	50%	50% - 50%
American - Special Roast	1	American	Grain	roasted malt	50°L	33	33%	33% - 33%
German - Melanoidin	1	German	Grain	roasted malt	25°L	37	9%	9% - 9%
United Kingdom - Crystal 60L	1	United Kingdom	Grain	crystal malt	60°L	34	33%	33% - 33%
Belgian - Biscuit	1	Belgian	Grain	roasted malt	23°L	35	15%	15% - 15%
United Kingdom - Amber	1	United Kingdom	Grain	base malt	27°L	32	42%	42% - 42%
Finland - Black Malt	1	Finland	Grain	roasted malt	526°L	30	17%	17% - 17%

Yeasts Used In Baltic Porter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	16	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis - Safale - American Ale Yeast US-05	13	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - German Lager Yeast WLP830	10	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Wyeast - Bohemian Lager 2124	9	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Fermentis - Safale - English Ale Yeast S-04	8	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	6	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - German Bock Lager Yeast WLP833	6	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Fermentis - Saflager - German Lager Yeast S-23	6	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Mangrove Jack - Bavarian Lager M76	6	Mangrove Jack	Lager	n/a	Medium	77.5%	45°F	57°F
Fermentis - Saflager - Swiss Lager Yeast S-189	5	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F

Other Ingredients Used In Baltic Porter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	24	Water Agt	Mash	21%	0% - 67%
Whirlfloc	14	Water Agt	Boil	72%	0% - 100%
Baking Soda	13	Water Agt	Mash	20%	0% - 45%
Calcium Chloride (dihydrate)	11	Water Agt	Mash	28%	0% - 67%
Calcium Chloride (dihydrate)	10	Water Agt	Mash	35%	0% - 67%
Irish Moss	8	Fining	Boil	46%	0% - 100%
Table Salt	8	Water Agt	Mash	9%	0% - 33%
Epsom Salt	8	Water Agt	Mash	5%	0% - 26%
Lactic acid	7	Water Agt	Mash	63%	12% - 100%
Chalk	5	Water Agt	Mash	10%	0% - 40%

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