Strong European Beer - Baltic Porter
BJCP Style GuideTop 10 Baltic Porter Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Imperial Baltic Porter |
22 L | 10.6% | 21.32 | 1.112 | 1.031 | All Grain | 5911 | |
| Baltic Porter |
5.5 gal | 7.84% | 33.78 | 1.078 | 1.019 | All Grain | 4190 | |
| Baltic Porter |
21 L | 9.4% | 33.77 | 1.096 | 1.024 | All Grain | 2259 | |
| BIAB Baltic Porter with Cocoa nibs & Coffee |
5 gal | 6.46% | 29.47 | 1.066 | 1.016 | BIAB | 2128 | |
| Les Trois Mousquetaires Porter Baltique Clone |
5 gal | 9.99% | 35.02 | 1.107 | 1.031 | BIAB | 1665 | |
| Cathy the Great (Vanilla Porter) |
16 L | 8.38% | 36.33 | 1.084 | 1.020 | All Grain | 1553 | |
| Boris & Natasha |
5 gal | 7.96% | 37.58 | 1.079 | 1.019 | All Grain | 1262 | |
| Pictures of Feces |
5 gal | 9.06% | 0 | 1.092 | 1.023 | All Grain | 1224 | |
| Baltic Banger |
13 L | 8.54% | 40.82 | 1.081 | 1.015 | BIAB | 1122 | |
| 09C1. Baltic Porter |
5.5 gal | 7.48% | 38.86 | 1.082 | 1.025 | All Grain | 1105 |
Newest Baltic Porter Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Goat Scrotum Baltic Porter |
21 L | 7.1% | 18.96 | 1.071 | 1.017 | All Grain | 20 | |
| Storm Surge Baltic Porter |
5.5 gal | 9.76% | 40.87 | 1.092 | 1.017 | All Grain | 29 | |
| Scooters Lager (Mine - 5G) |
5.5 gal | 10.68% | 32.88 | 1.098 | 1.017 | BIAB | 29 | |
| Scooters Lager (AHA) |
8 gal | 10.68% | 45.14 | 1.098 | 1.017 | BIAB | 23 | |
| Nothingburger Baltic Porter |
5.5 gal | 9.39% | 56.92 | 1.099 | 1.028 | All Grain | 32 | |
| Kaedweni Stout II |
3 gal | 8.34% | 36.47 | 1.075 | 1.012 | All Grain | 68 | |
| Bobby Ds Baltic Porter |
5 gal | 8.78% | 33.86 | 1.086 | 1.019 | All Grain | 68 | |
| Baltic (Ave.) Porter |
5.5 gal | 7.4757% | 0 | 1.074 | 1.018 | All Grain | 57 | |
| Baltic Porter #1 |
23 L | 8.21831% | 37.8171 | 1.084 | 1.021 | All Grain | 0 | |
| Baltic Porter |
225 gal | 7.82% | 22.66 | 1.071 | 1.011 | All Grain | 93 |
Fermentables Used In Baltic Porter Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - Light 10L | 56 | Grain | specialty malt |
10°L
|
33 | 37% | 2% - 88% | |
| Belgian - Special B | 53 | Belgian | Grain | roasted malt |
115°L
|
34 | 3% | 1% - 12% |
| American - Chocolate | 51 | American | Grain | roasted malt |
350°L
|
29 | 3% | 0% - 8% |
| German - Carafa II | 39 | German | Grain | roasted malt |
425°L
|
32 | 3% | 0% - 7% |
| Pale 2-Row | 37 | Grain | base malt |
1.8°L
|
37 | 59% | 14% - 100% | |
| Munich Dark 20L | 35 | Grain | specialty malt |
20°L
|
34 | 29% | 1% - 87% | |
| United Kingdom - Chocolate | 32 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 3% | 1% - 10% |
| American - Caramel / Crystal 120L | 27 | American | Grain | crystal malt |
120°L
|
33 | 4% | 1% - 11% |
| Flaked Oats | 26 | Adjunct | raw |
2.2°L
|
33 | 5% | 2% - 15% | |
| United Kingdom - Maris Otter Pale | 25 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 56% | 25% - 83% |
Hops Used In Baltic Porter Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Magnum | 44 | 15 | 47% | 6% - 100% |
| Saaz | 38 | 3.5 | 45% | 3% - 100% |
| Styrian Goldings | 23 | 5.5 | 45% | 14% - 100% |
| East Kent Goldings | 20 | 5 | 45% | 5% - 80% |
| Cascade | 18 | 7 | 46% | 5% - 100% |
| Tettnanger | 15 | 4.5 | 41% | 20% - 100% |
| Perle | 15 | 8.2 | 48% | 13% - 100% |
| Artisan - Northern Brewer | 13 | 8.5 | 42% | 20% - 100% |
| Hallertau Mittelfruh | 13 | 3.75 | 43% | 20% - 100% |
| Fuggles | 13 | 4.5 | 36% | 12% - 75% |
Steeping Grains Used In Baltic Porter Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 120L | 2 | American | Grain | crystal malt |
120°L
|
33 | 26% | 15% - 37% |
| German - Carafa III | 2 | German | Grain | roasted malt |
535°L
|
32 | 12% | 7% - 17% |
| United Kingdom - Black Patent | 2 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 31% | 12% - 50% |
Yeasts Used In Baltic Porter Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 32 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 15 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 13 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - German Lager Yeast WLP830 | 13 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Mangrove Jack - Bavarian Lager M76 | 10 | Mangrove Jack | Lagers | n/a | Medium | 77.5% | 45°F | 57°F |
| Wyeast - Bohemian Lager 2124 | 9 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 9 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Danstar - Nottingham Ale Yeast | 5 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| White Labs - German Bock Lager Yeast WLP833 | 5 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| Wyeast - Octoberfest Lager Blend 2633 | 5 | Wyeast | Lagers | 0.09 | Med-Low | 75% | 48°F | 58°F |
Other Ingredients Used In Baltic Porter Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 41 | Water Agt | Mash | 16% | 0% - 67% |
| Calcium Chloride (dihydrate) | 23 | Water Agt | Mash | 20% | 0% - 75% |
| Whirlfloc | 22 | Water Agt | Boil | 75% | 0% - 100% |
| Epsom Salt | 18 | Water Agt | Mash | 9% | 0% - 33% |
| Baking Soda | 18 | Water Agt | Mash | 16% | 0% - 45% |
| Lactic acid | 12 | Water Agt | Sparge | 61% | 2% - 100% |
| Calcium Chloride (anhydrous) | 10 | Water Agt | Mash | 10% | 0% - 50% |
| Calcium Chloride (dihydrate) | 9 | Water Agt | Mash | 27% | 1% - 50% |
| Irish Moss | 8 | Fining | Boil | 68% | 0% - 100% |
| Phosphoric acid | 7 | Water Agt | Sparge | 61% | 0% - 100% |
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