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Strong European Beer - Baltic Porter

BJCP Style Guide

Top 10 Baltic Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Imperial Baltic Porter
22 L 10.6% 21.32 1.112 1.031
All Grain 3263
Baltic Porter
5.5 gal 7.84% 33.78 1.078 1.019
All Grain 2425
Baltic Porter
5.5 gal 6.9% 31.65 1.067 1.015
BIAB 1751
Baltic Porter
25 L 6.5% 28.14 1.060 1.011
BIAB 1496
BIAB Baltic Porter with Cocoa nibs & Coffee
5 gal 6.46% 29.47 1.066 1.016
BIAB 1352
Cathy the Great (Vanilla Porter)
16 L 8.38% 36.33 1.084 1.020
All Grain 992
Baltic Porter
21 L 9.4% 33.77 1.096 1.024
All Grain 743
Pictures of Feces
5 gal 9.06% 0 1.092 1.023
All Grain 724
Les Trois Mousquetaires Porter Baltique Clone
5 gal 10.06% 32.07 1.106 1.029
BIAB 709
Boris & Natasha
5 gal 7.96% 37.58 1.079 1.019
All Grain 618

Newest Baltic Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Baltic Porter
3 gal 7.06% 0 1.072 1.018
BIAB 1
Baltic porter
21.5 L 8.04% 35.57 1.072 1.010
All Grain 62
Ostseek Uste Baltic Porter
5.5 gal 9.14% 31.88 1.084 1.014
All Grain 1
Max Tun Mash Out
6 gal 8.85% 39.43 1.094 1.026
All Grain 12
Baltisk porter
20.5 L 7.35% 22.51 1.074 1.018
All Grain 9
Drek's Baltic Porter
5.5 gal 8.81% 43.7 1.080 1.013
All Grain 29
Jordan's Baltic Porter
21 L 8.45% 20.52 1.083 1.019
All Grain 19
Baltonka
22 L 6.68% 27.56 1.066 1.015
All Grain 16
Baltic Porter
5.5 gal 9.42% 48.09 1.087 1.015
extract 21
Baltic Porter
60 L 8.29% 39.98 1.077 1.014
All Grain 16

Fermentables Used In Baltic Porter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Special B 48 Belgian Grain roasted malt 115°L
34 4% 1% - 12%
American - Chocolate 42 American Grain roasted malt 350°L
29 3% 0% - 8%
American - Pale 2-Row 33 American Grain base malt 1.8°L
37 57% 10% - 100%
German - Carafa II 30 German Grain roasted malt 425°L
32 3% 0% - 7%
United Kingdom - Chocolate 30 United Kingdom Grain roasted malt 425°L
34 3% 1% - 10%
German - Munich Light 30 German Grain base malt 6°L
37 41% 10% - 88%
American - Caramel / Crystal 120L 24 American Grain crystal malt 120°L
33 4% 1% - 7%
German - Pilsner 23 German Grain base malt 1.6°L
38 41% 12% - 100%
Flaked Oats 22 Adjunct raw 2.2°L
33 5% 2% - 15%
United Kingdom - Maris Otter Pale 22 United Kingdom Grain base malt 3.75°L
38 54% 25% - 83%

Hops Used In Baltic Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 34 15 46% 6% - 100%
Saaz 27 3.5 46% 3% - 100%
Styrian Goldings 19 5.5 49% 14% - 100%
East Kent Goldings 16 5 44% 5% - 80%
Fuggles 14 4.5 32% 12% - 75%
Cascade 14 7 45% 5% - 100%
Tettnanger 12 4.5 41% 20% - 100%
Perle 10 8.2 46% 13% - 80%
Northern Brewer 10 7.8 41% 25% - 75%
Phoenix 9 10 22% 17% - 50%

Steeping Grains Used In Baltic Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Black Patent 2 United Kingdom Grain roasted malt 525°L
27 31% 12% - 50%
American - Caramel / Crystal 120L 1 American Grain crystal malt 120°L
33 15% 15% - 15%
German - CaraMunich III 1 German Grain crystal malt 57°L
34 25% 25% - 25%
United Kingdom - Chocolate 1 United Kingdom Grain roasted malt 425°L
34 50% 50% - 50%
American - Special Roast 1 American Grain roasted malt 50°L
33 33% 33% - 33%
German - Melanoidin 1 German Grain roasted malt 25°L
37 9% 9% - 9%
United Kingdom - Crystal 60L 1 United Kingdom Grain crystal malt 60°L
34 33% 33% - 33%
Belgian - Biscuit 1 Belgian Grain roasted malt 23°L
35 15% 15% - 15%
United Kingdom - Amber 1 United Kingdom Grain base malt 27°L
32 42% 42% - 42%
Finland - Black Malt 1 Finland Grain roasted malt 526°L
30 17% 17% - 17%

Yeasts Used In Baltic Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 16 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Safale - American Ale Yeast US-05 13 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - German Lager Yeast WLP830 10 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 9 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Fermentis - Safale - English Ale Yeast S-04 8 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 6 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - German Bock Lager Yeast WLP833 6 White Labs Lager Med-High Medium 73% 48°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 6 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Mangrove Jack - Bavarian Lager M76 6 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F
Fermentis - Saflager - Swiss Lager Yeast S-189 5 Fermentis / Safale Lager .105 High 84% 48°F 72°F

Other Ingredients Used In Baltic Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 24 Water Agt Mash 21% 0% - 67%
Whirlfloc 14 Water Agt Boil 72% 0% - 100%
Baking Soda 13 Water Agt Mash 20% 0% - 45%
Calcium Chloride (dihydrate) 11 Water Agt Mash 28% 0% - 67%
Calcium Chloride (dihydrate) 10 Water Agt Mash 35% 0% - 67%
Irish Moss 8 Fining Boil 46% 0% - 100%
Table Salt 8 Water Agt Mash 9% 0% - 33%
Epsom Salt 8 Water Agt Mash 5% 0% - 26%
Lactic acid 7 Water Agt Mash 63% 12% - 100%
Chalk 5 Water Agt Mash 10% 0% - 40%

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