Strong European Beer - Baltic Porter

Top 10 Baltic Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Imperial Baltic Porter	22 L	10.6%	21.32	1.112	1.031		All Grain	2625
Baltic Porter	5.5 gal	7.84%	33.78	1.078	1.019		All Grain	1882
Baltic Porter	5.5 gal	6.9%	31.65	1.067	1.015		BIAB	1479
Belgian Porter	5.5 gal	9.4%	36.87	1.086	1.014		All Grain	1420
Baltic Porter	25 L	6.5%	28.14	1.06	1.011		BIAB	1218
BIAB Baltic Porter with Cocoa nibs & Coffee	5 gal	6.46%	29.47	1.066	1.016		BIAB	1187
Rochforte	5.5 gal	9.4%	24.66	1.086	1.014		All Grain	941
Cathy the Great (Vanilla Porter)	16 L	8.38%	36.33	1.084	1.02		All Grain	827
Gammalkil Blond ?	19 L	8.19%	22.06	1.081	1.019		All Grain	686
Pictures of Feces	5 gal	9.06%	0	1.092	1.023		All Grain	566

Newest Baltic Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
20190322-Baltic Porter	21 L	7.28%	38.78	1.071	1.015		All Grain	24
Lagerville Baltic Porter	5.25 gal	8.72%	37.15	1.089	1.022		All Grain	27
Squiddo Baltic Porter	3 gal	7.57%	34.42	1.077	1.019		BIAB	26
Porter o' Potter	119.2 L	7.19%	28.65	1.068	1.013		BIAB	17
Baltic Porter	5.5 gal	6.44%	0	1.065	1.016		All Grain	42
Walk Me To The Bridge	10 L	8.21%	23.14	1.081	1.019		extract	61
Tic(k)ed off	5 gal	5.91%	0	1.06	1.015		All Grain	18
60/30/10 (Baltic Porter)	5 gal	8.7%	40.24	1.084	1.017		BIAB	22
#151 CUT Baltic Porter 33/50 BJCP	26 L	7.47%	28.33	1.073	1.016		All Grain	57
Baltic Porter	5 gal	7.46%	32.56	1.074	1.018		All Grain	41

Fermentables Used In Baltic Porter Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Chocolate	37	American	Grain	Roasted malt	350 °L	29	3%	0% - 8%
Special B	35	Belgian	Grain	Roasted malt	115 °L	34	4%	1% - 12%
Pale 2-Row	29	American	Grain	Base malt	1.8 °L	37	58%	20% - 89%
Carafa II	23	German	Grain	Roasted malt	425 °L	32	3%	0% - 7%
Munich Light	22	German	Grain	Base malt	6 °L	37	41%	10% - 88%
Chocolate	21	United Kingdom	Grain	Roasted malt	425 °L	34	3%	1% - 7%
Caramel / Crystal 120L	20	American	Grain	Crystal malt	120 °L	33	4%	2% - 7%
Flaked Oats	19		Adjunct	Raw	2.2 °L	33	6%	2% - 15%
Vienna	19	German	Grain	Base malt	4 °L	37	35%	9% - 82%
Maris Otter Pale	18	United Kingdom	Grain	Base malt	3.75 °L	38	56%	25% - 83%

Hops Used In Baltic Porter Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Magnum	29	12.4	46%	10% - 100%
Saaz	24	3.4	49%	25% - 100%
East Kent Goldings	14	5.8	45%	5% - 80%
Fuggles	13	3.23	35%	15% - 75%
Perle	12	8.7	45%	13% - 80%
Cascade	11	6	35%	5% - 56%
Styrian Goldings	11	5.5	48%	14% - 100%
Phoenix	9	10	22%	17% - 50%
Hallertau Mittelfruh	8	2.7	43%	20% - 100%
Willamette	7	5.3	37%	20% - 71%

Steeping Grains Used In Baltic Porter Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Black Patent	2	United Kingdom	Grain	Roasted malt	525 °L	27	31%	12% - 50%
Caramel / Crystal 120L	1	American	Grain	Crystal malt	120 °L	33	15%	15% - 15%
Amber	1	United Kingdom	Grain	Base malt	27 °L	32	42%	42% - 42%
Biscuit	1	Belgian	Grain	Roasted malt	23 °L	35	15%	15% - 15%
Carafa I	1	German	Grain	Roasted malt	340 °L	32	24%	24% - 24%
Brown	1	United Kingdom	Grain	Roasted malt	65 °L	32	42%	42% - 42%
CaraMunich III	1	German	Grain	Crystal malt	57 °L	34	25%	25% - 25%
Chocolate	1	United Kingdom	Grain	Roasted malt	425 °L	34	50%	50% - 50%
Melanoidin	1	German	Grain	Roasted malt	25 °L	37	9%	9% - 9%
Black Malt	1	Finland	Grain	Roasted malt	526 °L	30	17%	17% - 17%

Yeasts Used In Baltic Porter Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	11	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
German Lager Yeast WLP830	10	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Saflager - German Lager Yeast W-34/70	10	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Safale - English Ale Yeast S-04	8	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	8	Danstar	Ale	Med-High	High	77	57°F	70°F
Bohemian Lager 2124	7	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Saflager - German Lager Yeast S-23	5	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Bohemian Lager Yeast M84	5	Mangrove Jack	Lager	n/a	High	78	50°F	59°F
British Ale 1335	4	Wyeast	Ale	0.1	High	74.5	63°F	75°F
German Bock Lager Yeast WLP833	4	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Safbrew - Abbaye Yeast BE-256	3	Fermentis / Safale	Ale	.11	High	82	54°F	77°F

Other Ingredients Used In Baltic Porter Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Gypsum	11	Water Agt	Mash	23%	0% - 67%
Whirlfloc	10	Fining	Boil	74%	0% - 100%
Irish Moss	10	Fining	Boil	64%	2% - 100%
Calcium Chloride	10	Water Agt	Mash	26%	0% - 67%
Baking Soda	7	Water Agt	Mash	30%	0% - 100%
Protafloc Tablet	7	Fining	Boil	49%	41% - 50%
Wyeast Nutrient Blend	7	Other	Boil	49%	41% - 50%
Lactic acid	4	Water Agt	Mash	80%	42% - 100%
Yeast Nutrient	4	Other	Boil	69%	25% - 100%
Chalk	3	Water Agt	Mash	3%	0% - 6%
Cocoa Nibs	3	Spice	Primary	21%	6% - 37%

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