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Strong European Beer - Baltic Porter

BJCP Style Guide

Top 10 Baltic Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Imperial Baltic Porter
22 L 10.6% 21.32 1.112 1.031
All Grain 2878
Baltic Porter
5.5 gal 7.84% 33.78 1.078 1.019
All Grain 2008
Baltic Porter
5.5 gal 6.9% 31.65 1.067 1.015
BIAB 1585
Baltic Porter
25 L 6.5% 28.14 1.060 1.011
BIAB 1336
BIAB Baltic Porter with Cocoa nibs & Coffee
5 gal 6.46% 29.47 1.066 1.016
BIAB 1253
Cathy the Great (Vanilla Porter)
16 L 8.38% 36.33 1.084 1.020
All Grain 902
Gammalkil Blond ?
19 L 8.19% 22.06 1.081 1.019
All Grain 763
Pictures of Feces
5 gal 9.06% 0 1.092 1.023
All Grain 625
Boris & Natasha
5 gal 7.96% 37.58 1.079 1.019
All Grain 483
Baltic Porter
21 L 9.4% 33.77 1.096 1.024
All Grain 471

Newest Baltic Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Baltic Porter
5.5 gal 8.96% 54.2 1.088 1.020
All Grain 20
danzig - HB clone
10 gal 7.64% 22.76 1.078 1.020
All Grain 19
Da Comrade
2.75 gal 8.84% 33.55 1.083 1.016
BIAB 17
190725 - Imperial Milk Porter
5.5 gal 9.99% 59.83 1.111 1.035
All Grain 109
Puerto Lejano
22 L 8.08% 29.97 1.071 1.010
All Grain 25
Awesome Recipe
12 gal 4.85% 43.03 1.044 1.007
All Grain 24
The cask of A-lot-of-malt-o
11 gal 4.88% 75.21 1.045 1.007
All Grain 25
Tommys baltic porter 2
23 L 7.14% 30.96 1.073 1.019
All Grain 32
Pardo Porter
500 L 7.73% 39.52 1.078 1.019
All Grain 28
Tommys baltic porter
23 L 7.05% 28.86 1.075 1.021
All Grain 37

Fermentables Used In Baltic Porter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Special B 40 Belgian Grain roasted malt 115°L
34 4% 1% - 12%
American - Chocolate 39 American Grain roasted malt 350°L
29 3% 0% - 8%
American - Pale 2-Row 28 American Grain base malt 1.8°L
37 59% 20% - 89%
German - Carafa II 25 German Grain roasted malt 425°L
32 3% 0% - 7%
United Kingdom - Chocolate 24 United Kingdom Grain roasted malt 425°L
34 3% 1% - 10%
German - Munich Light 24 German Grain base malt 6°L
37 41% 10% - 88%
American - Caramel / Crystal 120L 23 American Grain crystal malt 120°L
33 4% 1% - 7%
Flaked Oats 20 Adjunct raw 2.2°L
33 6% 2% - 15%
German - Vienna 20 German Grain base malt 4°L
37 35% 9% - 82%
German - Pilsner 20 German Grain base malt 1.6°L
38 43% 12% - 100%

Hops Used In Baltic Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 30 15 48% 10% - 100%
Saaz 24 3.5 49% 25% - 100%
Cascade 15 7 42% 5% - 100%
East Kent Goldings 15 5 46% 5% - 80%
Fuggles 14 4.5 36% 15% - 75%
Styrian Goldings 13 5.5 46% 14% - 100%
Perle 12 8.2 45% 13% - 80%
Northern Brewer 10 7.8 41% 25% - 75%
Phoenix 9 10 22% 17% - 50%
Tettnanger 9 4.5 41% 20% - 100%

Steeping Grains Used In Baltic Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Black Patent 2 United Kingdom Grain roasted malt 525°L
27 31% 12% - 50%
American - Caramel / Crystal 120L 1 American Grain crystal malt 120°L
33 15% 15% - 15%
United Kingdom - Amber 1 United Kingdom Grain base malt 27°L
32 42% 42% - 42%
Belgian - Biscuit 1 Belgian Grain roasted malt 23°L
35 15% 15% - 15%
German - Carafa I 1 German Grain roasted malt 340°L
32 24% 24% - 24%
United Kingdom - Brown 1 United Kingdom Grain roasted malt 65°L
32 42% 42% - 42%
German - CaraMunich III 1 German Grain crystal malt 57°L
34 25% 25% - 25%
United Kingdom - Chocolate 1 United Kingdom Grain roasted malt 425°L
34 50% 50% - 50%
German - Melanoidin 1 German Grain roasted malt 25°L
37 9% 9% - 9%
Finland - Black Malt 1 Finland Grain roasted malt 526°L
30 17% 17% - 17%

Yeasts Used In Baltic Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 12 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 11 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 10 White Labs Lager Medium Medium 76.5% 50°F 55°F
Fermentis / Safale - Safale - English Ale Yeast S-04 8 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 7 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - Bohemian Lager 2124 7 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 5 Mangrove Jack Lager n/a High 78% 50°F 59°F
White Labs - German Bock Lager Yeast WLP833 5 White Labs Lager Med-High Medium 73% 48°F 55°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 5 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Mangrove Jack - Bavarian Lager M76 5 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F

Other Ingredients Used In Baltic Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 18 Water Agt Mash 23% 0% - 67%
Calcium Chloride (dihydrate) 12 Water Agt Mash 26% 0% - 67%
Whirlfloc 12 Fining Boil 71% 0% - 100%
Baking Soda 10 Water Agt Mash 31% 0% - 100%
Irish Moss 9 Fining Boil 60% 2% - 100%
Lactic acid 5 Water Agt Mash 66% 12% - 100%
Chalk 4 Water Agt Mash 2% 0% - 6%
Calcium Chloride (dihydrate) 3 Water Agt Mash 25% 2% - 40%
Epsom Salt 2 Water Agt Mash 13% 1% - 26%
Table Salt 1 Water Agt Mash 10% 10% - 10%

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