Strong European Beer - Baltic Porter

A Baltic Porter often has the malt flavors reminiscent of an English porter and the restrained roast of a schwarzbier, but with a higher OG and alcohol content than either. Very complex, with multi-layered malt and dark fruit flavors.

Flavor Profile: As with aroma, has a rich malty sweetness with a complex blend of deep malt, dried fruit esters, and alcohol. Has a prominent yet smooth schwarzbier-like roasted flavor that stops short of burnt. Mouth-filling and very smooth. Clean lager character. Start

Ingredients: Generally lager yeast (cold fermented if using ale yeast, as is required when brewed in Russia). Debittered chocolate or black malt. Munich or Vienna base malt. Continental hops (Saazer-type, typically). May contain crystal malts and/or adjuncts. Brown or

BJCP Style Guide

Top 10 Baltic Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Imperial Baltic Porter	22 L	10.6%	21.32	1.112	1.031		All Grain	8226
Baltic Porter	5.5 gal	7.84%	33.78	1.078	1.019		All Grain	5895
Rauch Porter	20 L	7.1%	19.66	1.069	1.018		BIAB	5584
BIAB Baltic Porter with Cocoa nibs & Coffee	5 gal	6.46%	29.47	1.066	1.016		BIAB	3164
Les Trois Mousquetaires Porter Baltique Clone	5 gal	9.99%	35.02	1.107	1.031		BIAB	2937
Boris & Natasha	5 gal	7.96%	37.58	1.079	1.019		All Grain	2559
Cathy the Great (Vanilla Porter)	16 L	8.38%	36.33	1.084	1.020		All Grain	2213
Baltic Banger	13 L	8.54%	40.82	1.081	1.015		BIAB	2198
Pictures of Feces	5 gal	9.06%	0	1.092	1.023		All Grain	2190
Smokey Nuts (Smoked Pecan Porter)	5.5 gal	6.22%	33.31	1.062	1.014		BIAB	1521

Newest Baltic Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Baltic Porter	5.5 gal	8.33%	41.43	1.083	1.019		All Grain	15
Glenshire Porter	5 gal	6.87%	27.13	1.065	1.013		All Grain	25
BKG - Baltic Porter	32 L	7.94%	31.61	1.072	1.012		BIAB	33
Awesome Recipe	25 L	8.46%	0	1.086	1.021		All Grain	27
Baltic Porter	5.5 gal	7.25%	0	1.066	1.011		BIAB	59
Blatic Porter	20.8 L	7.41%	30.38	1.070	1.013		BIAB	80
CBBP Baltic Porter 2025	22 L	9.54%	38.08	1.089	1.016		All Grain	98
Casimir Alpha	8.5 gal	10.15%	38.14	1.092	1.014		All Grain	113
Rye-ders on the storm	11.5 gal	7.47%	34.27	1.074	1.017		All Grain	96
Toasted Coconut and Vanilla Baltic Porter	3.5 gal	8.76%	30.78	1.082	1.016		All Grain	83

Fermentables Used In Baltic Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Special B	78		Grain	crystal malt	115°L	34	3%	1% - 12%
American - Chocolate	77	American	Grain	roasted malt	350°L	29	3%	0% - 8%
Munich - Light 10L	73		Grain	specialty malt	10°L	33	39%	2% - 88%
German - Carafa II	67	German	Grain	roasted malt	425°L	32	3%	0% - 8%
US - Pale 2-Row	47	US	Grain	base malt	1.8°L	37	57%	10% - 100%
Munich Dark 20L	47		Grain	specialty malt	20°L	34	26%	1% - 60%
Munich	45		Grain	specialty malt	6°L	37	36%	2% - 68%
United Kingdom - Chocolate	44	United Kingdom	Grain	roasted malt	425°L	34	3%	1% - 10%
German - Pilsner	42	German	Grain	base malt	1.6°L	38	41%	19% - 100%
United Kingdom - Maris Otter Pale	41	United Kingdom	Grain	base malt	3.75°L	38	55%	25% - 86%

Hops Used In Baltic Porter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Magnum	79	15	48%	6% - 100%
Saaz	53	3.5	45%	3% - 100%
Styrian Goldings	42	5.5	48%	14% - 100%
Tettnanger	28	4.5	42%	20% - 100%
East Kent Goldings	27	5	49%	5% - 100%
Perle	24	8.2	58%	13% - 100%
Hallertau Mittelfruh	22	3.75	41%	20% - 100%
Northern Brewer	19	7.8	41%	13% - 100%
Cascade	18	7	46%	5% - 100%
Willamette	17	4.5	35%	13% - 100%

Steeping Grains Used In Baltic Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Weyermann - Carafa Special Type II	5	DE	Grain	roasted malt	425°L	29.9	23%	9% - 40%
German - Carafa III	3	German	Grain	roasted malt	535°L	32	23%	7% - 46%
American - Caramel / Crystal 120L	2	American	Grain	crystal malt	120°L	33	26%	15% - 37%
United Kingdom - Black Patent	2	United Kingdom	Grain	roasted malt	525°L	27	31%	12% - 50%
United Kingdom - Crystal 60L	2	United Kingdom	Grain	crystal malt	60°L	34	33%	32% - 33%
Crisp Malting - Pale Chocolate	2	GB	Grain	roasted malt	220°L	32.7	23%	17% - 29%
Briess - Chocolate	2	American	Grain	roasted malt	350°L	25	33%	16% - 50%

Yeasts Used In Baltic Porter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	67	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
White Labs - German Lager Yeast WLP830	24	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Fermentis - Safale - English Ale Yeast S-04	19	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	16	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Saflager - German Lager Yeast S-23	15	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Mangrove Jack - Bavarian Lager M76	10	Mangrove Jack	Lagers	n/a	Medium	77.5%	45°F	57°F
Wyeast - Bohemian Lager 2124	10	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
White Labs - German Bock Lager Yeast WLP833	8	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F
Wyeast - Octoberfest Lager Blend 2633	7	Wyeast	Lagers	0.09	Med-Low	75%	48°F	58°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820	6	White Labs	Lagers	Med-High	Medium	69%	52°F	58°F

Other Ingredients Used In Baltic Porter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	80	Water Agt	Mash	18%	0% - 100%
Calcium Chloride (dihydrate)	41	Water Agt	Mash	24%	0% - 100%
Whirlfloc	34	Water Agt	Boil	70%	0% - 100%
Epsom Salt	33	Water Agt	Mash	6%	0% - 33%
Baking Soda	33	Water Agt	Mash	13%	0% - 45%
Lactic acid	32	Water Agt	Mash	68%	2% - 100%
Calcium Chloride (anhydrous)	29	Water Agt	Mash	11%	0% - 50%
Chalk	14	Water Agt	Mash	10%	0% - 40%
Irish Moss	13	Fining	Boil	56%	0% - 100%
Yeast Nutrient	13	Other	Boil	30%	0% - 100%

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