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Strong European Beer - Baltic Porter

BJCP Style Guide

Top 10 Baltic Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Imperial Baltic Porter
22 L 10.6% 21.32 1.112 1.031
All Grain 3418
Baltic Porter
5.5 gal 7.84% 33.78 1.078 1.019
All Grain 2527
Baltic Porter
5.5 gal 6.9% 31.65 1.067 1.015
BIAB 1801
Baltic Porter
25 L 6.5% 28.14 1.060 1.011
BIAB 1551
BIAB Baltic Porter with Cocoa nibs & Coffee
5 gal 6.46% 29.47 1.066 1.016
BIAB 1391
Cathy the Great (Vanilla Porter)
16 L 8.38% 36.33 1.084 1.020
All Grain 1035
Baltic Porter
21 L 9.4% 33.77 1.096 1.024
All Grain 811
Les Trois Mousquetaires Porter Baltique Clone
5 gal 10.06% 32.07 1.106 1.029
BIAB 795
Pictures of Feces
5 gal 9.06% 0 1.092 1.023
All Grain 750
Boris & Natasha
5 gal 7.96% 37.58 1.079 1.019
All Grain 643

Newest Baltic Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Baltic
5.5 gal 8.45% 34.2 1.091 1.027
All Grain 5
My Name is Skywalker
2.8 gal 8% 40.42 1.091 1.030
All Grain 29
Bourbon Barrel Porter
5 gal 6.05% 40.12 1.065 1.019
All Grain 22
Abre as Porteiras
28 L 6.13% 28.61 1.063 1.016
All Grain 28
TBD - Baltic Porter
5.5 gal 8.08% 38.97 1.080 1.019
All Grain 29
Awesome Recipe
4.5 gal 8.46% 46.47 1.086 1.022
All Grain 30
Baltic porter
21.5 L 8.04% 35.57 1.072 1.010
All Grain 89
Max Tun Mash Out
6 gal 8.85% 62.22 1.094 1.026
All Grain 40
Baltisk porter
20.5 L 6.4% 24.16 1.065 1.016
All Grain 31
Drek's Baltic Porter
5.5 gal 8.81% 34.31 1.080 1.013
All Grain 67

Fermentables Used In Baltic Porter Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Special B 49 Belgian Grain roasted malt 115°L
34 4% 1% - 12%
American - Chocolate 44 American Grain roasted malt 350°L
29 3% 0% - 8%
American - Pale 2-Row 33 American Grain base malt 1.8°L
37 57% 10% - 100%
United Kingdom - Chocolate 31 United Kingdom Grain roasted malt 425°L
34 3% 1% - 10%
German - Carafa II 30 German Grain roasted malt 425°L
32 3% 0% - 7%
German - Munich Light 30 German Grain base malt 6°L
37 40% 10% - 88%
American - Caramel / Crystal 120L 25 American Grain crystal malt 120°L
33 4% 1% - 7%
German - Pilsner 24 German Grain base malt 1.6°L
38 42% 12% - 100%
United Kingdom - Maris Otter Pale 23 United Kingdom Grain base malt 3.75°L
38 55% 25% - 83%
Flaked Oats 22 Adjunct raw 2.2°L
33 5% 2% - 15%

Hops Used In Baltic Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 35 15 46% 6% - 100%
Saaz 28 3.5 45% 3% - 100%
Styrian Goldings 18 5.5 46% 14% - 100%
East Kent Goldings 17 5 44% 5% - 80%
Cascade 14 7 45% 5% - 100%
Fuggles 14 4.5 32% 12% - 75%
Perle 13 8.2 51% 13% - 100%
Tettnanger 13 4.5 42% 20% - 100%
Phoenix 10 10 23% 17% - 50%
Northern Brewer 10 7.8 41% 25% - 75%

Steeping Grains Used In Baltic Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Black Patent 2 United Kingdom Grain roasted malt 525°L
27 31% 12% - 50%
American - Caramel / Crystal 120L 1 American Grain crystal malt 120°L
33 15% 15% - 15%
German - CaraMunich III 1 German Grain crystal malt 57°L
34 25% 25% - 25%
United Kingdom - Chocolate 1 United Kingdom Grain roasted malt 425°L
34 50% 50% - 50%
American - Special Roast 1 American Grain roasted malt 50°L
33 33% 33% - 33%
German - Melanoidin 1 German Grain roasted malt 25°L
37 9% 9% - 9%
United Kingdom - Crystal 60L 1 United Kingdom Grain crystal malt 60°L
34 33% 33% - 33%
Belgian - Biscuit 1 Belgian Grain roasted malt 23°L
35 15% 15% - 15%
United Kingdom - Amber 1 United Kingdom Grain base malt 27°L
32 42% 42% - 42%
Finland - Black Malt 1 Finland Grain roasted malt 526°L
30 17% 17% - 17%

Yeasts Used In Baltic Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 15 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Safale - American Ale Yeast US-05 13 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - German Lager Yeast WLP830 11 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 9 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Fermentis - Safale - English Ale Yeast S-04 9 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - German Bock Lager Yeast WLP833 7 White Labs Lager Med-High Medium 73% 48°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 6 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Mangrove Jack - Bavarian Lager M76 6 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F
Danstar - Nottingham Ale Yeast 6 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Saflager - Swiss Lager Yeast S-189 5 Fermentis / Safale Lager .105 High 84% 48°F 72°F

Other Ingredients Used In Baltic Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 25 Water Agt Mash 20% 0% - 67%
Whirlfloc 14 Fining Boil 74% 0% - 100%
Baking Soda 13 Water Agt Mash 20% 0% - 45%
Calcium Chloride (dihydrate) 11 Water Agt Mash 28% 0% - 67%
Calcium Chloride (dihydrate) 10 Water Agt Mash 30% 0% - 63%
Irish Moss 8 Other Boil 46% 0% - 100%
Epsom Salt 8 Water Agt Mash 5% 0% - 26%
Table Salt 7 Water Agt Mash 6% 0% - 14%
Lactic acid 7 Water Agt Sparge 63% 12% - 100%
Chalk 5 Water Agt Mash 10% 0% - 40%

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