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Strong European Beer - Baltic Porter

BJCP Style Guide

Top 10 Baltic Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Imperial Baltic Porter
22 L 10.6% 21.32 1.112 1.031
All Grain 3841
Baltic Porter
5.5 gal 7.84% 33.78 1.078 1.019
All Grain 2881
BIAB Baltic Porter with Cocoa nibs & Coffee
5 gal 6.46% 29.47 1.066 1.016
BIAB 1536
Cathy the Great (Vanilla Porter)
16 L 8.38% 36.33 1.084 1.020
All Grain 1141
Baltic Porter
21 L 9.4% 33.77 1.096 1.024
All Grain 1080
Les Trois Mousquetaires Porter Baltique Clone
5 gal 10.06% 32.07 1.106 1.029
BIAB 995
Pictures of Feces
5 gal 9.06% 0 1.092 1.023
All Grain 845
Boris & Natasha
5 gal 7.96% 37.58 1.079 1.019
All Grain 754
09C1. Baltic Porter
5.5 gal 7.48% 38.86 1.082 1.025
All Grain 652
Baltic Banger
13 L 8.54% 40.82 1.081 1.015
BIAB 636

Newest Baltic Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Baltic Porter
5.75 gal 8.36% 53.18 1.076 1.012
All Grain 4
baltic porter
40 L 8.72% 30.24 1.080 1.014
All Grain 23
the Plague
16.25 L 9.69% 53.9 1.089 1.015
All Grain 6
Tamara's Shorter Baltic Porter
22.5 L 6.69% 32.8 1.063 1.012
BIAB 28
Baltic Porter
13 L 9.2% 31.14 1.084 1.014
BIAB 9
Davy Jones' Lockdown
5.5 gal 8.23% 38.24 1.082 1.019
All Grain 43
Balls Tick Porter
3 gal 7.15% 30.02 1.068 1.013
extract 35
Framminghamish
5.5 gal 7.12% 39.43 1.072 1.018
All Grain 13
People's Porter
5.5 gal 8.86% 39.55 1.087 1.020
extract 77
Baltic Porter dle Fera Sýkora
25 L 8.65% 27.31 1.087 1.021
All Grain 35

Fermentables Used In Baltic Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 52 Belgian Grain roasted malt 115°L
34 4% 1% - 12%
American - Chocolate 47 American Grain roasted malt 350°L
29 3% 0% - 8%
American - Pale 2-Row 37 American Grain base malt 1.8°L
37 58% 10% - 100%
German - Carafa II 34 German Grain roasted malt 425°L
32 3% 0% - 7%
United Kingdom - Chocolate 34 United Kingdom Grain roasted malt 425°L
34 4% 1% - 10%
German - Munich Light 33 German Grain base malt 6°L
37 39% 8% - 88%
German - Pilsner 27 German Grain base malt 1.6°L
38 40% 12% - 100%
American - Caramel / Crystal 120L 26 American Grain crystal malt 120°L
33 4% 1% - 7%
United Kingdom - Maris Otter Pale 25 United Kingdom Grain base malt 3.75°L
38 56% 25% - 83%
Flaked Oats 22 Adjunct raw 2.2°L
33 5% 2% - 15%

Hops Used In Baltic Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 39 15 46% 6% - 100%
Saaz 33 3.5 46% 3% - 100%
Styrian Goldings 21 5.5 48% 14% - 100%
East Kent Goldings 17 5 44% 5% - 80%
Perle 16 8.2 55% 13% - 100%
Fuggles 15 4.5 33% 12% - 75%
Cascade 15 7 46% 5% - 100%
Tettnanger 14 4.5 43% 20% - 100%
Northern Brewer 12 7.8 41% 25% - 75%
Phoenix 11 10 25% 17% - 50%

Steeping Grains Used In Baltic Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 26% 15% - 37%
German - Carafa III 2 German Grain roasted malt 535°L
32 12% 7% - 17%
United Kingdom - Black Patent 2 United Kingdom Grain roasted malt 525°L
27 31% 12% - 50%
American - Caramel / Crystal 20L 1 American Grain crystal malt 20°L
35 23% 23% - 23%
United Kingdom - Brown 1 United Kingdom Grain roasted malt 65°L
32 42% 42% - 42%
Belgian - Special B 1 Belgian Grain roasted malt 115°L
34 7% 7% - 7%
Crisp Malting - Pale Chocolate 1 United Kingdom Grain roasted malt 220°L
32.7 17% 17% - 17%
German - Chocolate Rye 1 German Grain roasted malt 240°L
31 9% 9% - 9%
United Kingdom - Chocolate 1 United Kingdom Grain roasted malt 425°L
34 50% 50% - 50%
German - Acidulated Malt 1 German Grain acidulated malt 3.4°L
27 23% 23% - 23%

Yeasts Used In Baltic Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 22 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 14 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 14 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Bohemian Lager 2124 10 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Safale - English Ale Yeast S-04 10 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - Bavarian Lager M76 6 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F
White Labs - German Bock Lager Yeast WLP833 6 White Labs Lagers Med-High Medium 73% 48°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 6 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Danstar - Nottingham Ale Yeast 6 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safbrew - Abbaye Yeast BE-256 5 Fermentis / Safale Ale .11 High 82% 54°F 77°F

Other Ingredients Used In Baltic Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 28 Water Agt Mash 18% 0% - 67%
Whirlfloc 17 Water Agt Boil 73% 0% - 100%
Baking Soda 15 Water Agt Mash 18% 0% - 45%
Calcium Chloride (dihydrate) 12 Water Agt Mash 22% 0% - 50%
Calcium Chloride (dihydrate) 11 Water Agt Mash 28% 0% - 67%
Epsom Salt 10 Water Agt Mash 6% 0% - 26%
Irish Moss 9 Fining Whirlpool 52% 0% - 100%
Table Salt 8 Water Agt Mash 6% 0% - 17%
Chalk 7 Water Agt Mash 16% 0% - 40%
Lactic acid 7 Water Agt Mash 62% 12% - 100%

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