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Strong European Beer - Baltic Porter

BJCP Style Guide

Top 10 Baltic Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Imperial Baltic Porter
22 L 10.6% 21.32 1.112 1.031
All Grain 5911
Baltic Porter
5.5 gal 7.84% 33.78 1.078 1.019
All Grain 4190
Baltic Porter
21 L 9.4% 33.77 1.096 1.024
All Grain 2259
BIAB Baltic Porter with Cocoa nibs & Coffee
5 gal 6.46% 29.47 1.066 1.016
BIAB 2128
Les Trois Mousquetaires Porter Baltique Clone
5 gal 9.99% 35.02 1.107 1.031
BIAB 1665
Cathy the Great (Vanilla Porter)
16 L 8.38% 36.33 1.084 1.020
All Grain 1553
Boris & Natasha
5 gal 7.96% 37.58 1.079 1.019
All Grain 1262
Pictures of Feces
5 gal 9.06% 0 1.092 1.023
All Grain 1224
Baltic Banger
13 L 8.54% 40.82 1.081 1.015
BIAB 1122
09C1. Baltic Porter
5.5 gal 7.48% 38.86 1.082 1.025
All Grain 1105

Newest Baltic Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Goat Scrotum Baltic Porter
21 L 7.1% 18.96 1.071 1.017
All Grain 20
Storm Surge Baltic Porter
5.5 gal 9.76% 40.87 1.092 1.017
All Grain 29
Scooters Lager (Mine - 5G)
5.5 gal 10.68% 32.88 1.098 1.017
BIAB 29
Scooters Lager (AHA)
8 gal 10.68% 45.14 1.098 1.017
BIAB 23
Nothingburger Baltic Porter
5.5 gal 9.39% 56.92 1.099 1.028
All Grain 32
Kaedweni Stout II
3 gal 8.34% 36.47 1.075 1.012
All Grain 68
Bobby Ds Baltic Porter
5 gal 8.78% 33.86 1.086 1.019
All Grain 68
Baltic (Ave.) Porter
5.5 gal 7.4757% 0 1.074 1.018
All Grain 57
Baltic Porter #1
23 L 8.21831% 37.8171 1.084 1.021
All Grain 0
Baltic Porter
225 gal 7.82% 22.66 1.071 1.011
All Grain 93

Fermentables Used In Baltic Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L 56 Grain specialty malt 10°L
33 37% 2% - 88%
Belgian - Special B 53 Belgian Grain roasted malt 115°L
34 3% 1% - 12%
American - Chocolate 51 American Grain roasted malt 350°L
29 3% 0% - 8%
German - Carafa II 39 German Grain roasted malt 425°L
32 3% 0% - 7%
Pale 2-Row 37 Grain base malt 1.8°L
37 59% 14% - 100%
Munich Dark 20L 35 Grain specialty malt 20°L
34 29% 1% - 87%
United Kingdom - Chocolate 32 United Kingdom Grain roasted malt 425°L
34 3% 1% - 10%
American - Caramel / Crystal 120L 27 American Grain crystal malt 120°L
33 4% 1% - 11%
Flaked Oats 26 Adjunct raw 2.2°L
33 5% 2% - 15%
United Kingdom - Maris Otter Pale 25 United Kingdom Grain base malt 3.75°L
38 56% 25% - 83%

Hops Used In Baltic Porter Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 44 15 47% 6% - 100%
Saaz 38 3.5 45% 3% - 100%
Styrian Goldings 23 5.5 45% 14% - 100%
East Kent Goldings 20 5 45% 5% - 80%
Cascade 18 7 46% 5% - 100%
Tettnanger 15 4.5 41% 20% - 100%
Perle 15 8.2 48% 13% - 100%
Artisan - Northern Brewer 13 8.5 42% 20% - 100%
Hallertau Mittelfruh 13 3.75 43% 20% - 100%
Fuggles 13 4.5 36% 12% - 75%

Steeping Grains Used In Baltic Porter Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 26% 15% - 37%
German - Carafa III 2 German Grain roasted malt 535°L
32 12% 7% - 17%
United Kingdom - Black Patent 2 United Kingdom Grain roasted malt 525°L
27 31% 12% - 50%

Yeasts Used In Baltic Porter Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 32 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Safale - American Ale Yeast US-05 15 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 13 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - German Lager Yeast WLP830 13 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Mangrove Jack - Bavarian Lager M76 10 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F
Wyeast - Bohemian Lager 2124 9 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 9 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Danstar - Nottingham Ale Yeast 5 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - German Bock Lager Yeast WLP833 5 White Labs Lagers Med-High Medium 73% 48°F 55°F
Wyeast - Octoberfest Lager Blend 2633 5 Wyeast Lagers 0.09 Med-Low 75% 48°F 58°F

Other Ingredients Used In Baltic Porter Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 41 Water Agt Mash 16% 0% - 67%
Calcium Chloride (dihydrate) 23 Water Agt Mash 20% 0% - 75%
Whirlfloc 22 Water Agt Boil 75% 0% - 100%
Epsom Salt 18 Water Agt Mash 9% 0% - 33%
Baking Soda 18 Water Agt Mash 16% 0% - 45%
Lactic acid 12 Water Agt Sparge 61% 2% - 100%
Calcium Chloride (anhydrous) 10 Water Agt Mash 10% 0% - 50%
Calcium Chloride (dihydrate) 9 Water Agt Mash 27% 1% - 50%
Irish Moss 8 Fining Boil 68% 0% - 100%
Phosphoric acid 7 Water Agt Sparge 61% 0% - 100%

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