Strong European Beer - Baltic Porter
BJCP Style GuideTop 10 Baltic Porter Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Imperial Baltic Porter |
22 L | 10.6% | 21.32 | 1.112 | 1.031 | All Grain | 3979 | |
| Baltic Porter |
5.5 gal | 7.84% | 33.78 | 1.078 | 1.019 | All Grain | 2966 | |
| BIAB Baltic Porter with Cocoa nibs & Coffee |
5 gal | 6.46% | 29.47 | 1.066 | 1.016 | BIAB | 1573 | |
| Baltic Porter |
21 L | 9.4% | 33.77 | 1.096 | 1.024 | All Grain | 1201 | |
| Cathy the Great (Vanilla Porter) |
16 L | 8.38% | 36.33 | 1.084 | 1.020 | All Grain | 1189 | |
| Les Trois Mousquetaires Porter Baltique Clone |
5 gal | 10.06% | 32.07 | 1.106 | 1.029 | BIAB | 1097 | |
| Pictures of Feces |
5 gal | 9.06% | 0 | 1.092 | 1.023 | All Grain | 885 | |
| Boris & Natasha |
5 gal | 7.96% | 37.58 | 1.079 | 1.019 | All Grain | 768 | |
| Baltic Banger |
13 L | 8.54% | 40.82 | 1.081 | 1.015 | BIAB | 686 | |
| 09C1. Baltic Porter |
5.5 gal | 7.48% | 38.86 | 1.082 | 1.025 | All Grain | 678 |
Newest Baltic Porter Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Framinghammer (modified) |
5.5 gal | 8.57% | 63.97 | 1.083 | 1.022 | BIAB | 0 | |
| Baltic Porter |
6 gal | 8.75% | 53.27 | 1.089 | 1.022 | BIAB | 8 | |
| Gotland Scoter a Baltic Porter |
5 gal | 9.88% | 46.31 | 1.098 | 1.022 | All Grain | 8 | |
| 0141 |
20.8 L | 8.59% | 1.99 | 1.087 | 1.022 | BIAB | 8 | |
| Baltic Porter #1 |
12 gal | 8.44% | 50.05 | 1.088 | 1.024 | BIAB | 10 | |
| Hazelnut Baltic Porter |
2000 L | 7.81% | 34.26 | 1.088 | 1.028 | All Grain | 20 | |
| Awesome Recipe |
2200 L | 8.18% | 37.36 | 1.087 | 1.024 | All Grain | 12 | |
| baltic |
170 L | 8.02% | 12.84 | 1.074 | 1.013 | All Grain | 10 | |
| Baltic Porter |
52 L | 7.33% | 36.5 | 1.069 | 1.014 | All Grain | 43 | |
| Baltic Porter |
10.3 L | 7.5% | 31.71 | 1.069 | 1.012 | All Grain | 22 |
Fermentables Used In Baltic Porter Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Chocolate | 37 | American | Grain | roasted malt |
350°L
|
29 | 3% | 0% - 8% |
| Belgian - Special B | 37 | Belgian | Grain | roasted malt |
115°L
|
34 | 4% | 1% - 12% |
| Pale 2-Row | 28 | Grain | base malt |
1.8°L
|
37 | 59% | 20% - 89% | |
| United Kingdom - Chocolate | 25 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 3% | 1% - 7% |
| German - Carafa II | 23 | German | Grain | roasted malt |
425°L
|
32 | 3% | 0% - 7% |
| German - Munich Light | 22 | German | Grain | base malt |
6°L
|
37 | 41% | 10% - 88% |
| Flaked Oats | 20 | Adjunct | raw |
2.2°L
|
33 | 6% | 2% - 15% | |
| American - Caramel / Crystal 120L | 18 | American | Grain | crystal malt |
120°L
|
33 | 4% | 1% - 7% |
| German - Pilsner | 18 | German | Grain | base malt |
1.6°L
|
38 | 41% | 12% - 82% |
| United Kingdom - Maris Otter Pale | 17 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 54% | 25% - 83% |
Hops Used In Baltic Porter Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Magnum | 33 | 15 | 46% | 10% - 100% |
| Saaz | 23 | 3.5 | 48% | 25% - 100% |
| East Kent Goldings | 14 | 5 | 45% | 5% - 80% |
| Cascade | 12 | 7 | 38% | 5% - 83% |
| Styrian Goldings | 12 | 5.5 | 49% | 14% - 100% |
| Tettnanger | 11 | 4.5 | 42% | 20% - 100% |
| Fuggles | 10 | 4.5 | 41% | 15% - 75% |
| Perle | 10 | 8.2 | 45% | 13% - 80% |
| Hallertau Mittelfruh | 8 | 3.75 | 43% | 20% - 100% |
| Northern Brewer | 8 | 7.8 | 45% | 25% - 75% |
Steeping Grains Used In Baltic Porter Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Black Patent | 2 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 31% | 12% - 50% |
Yeasts Used In Baltic Porter Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 14 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 9 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Fermentis - Safale - American Ale Yeast US-05 | 9 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Fermentis - Safale - English Ale Yeast S-04 | 8 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - Bohemian Lager 2124 | 7 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 5 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Mangrove Jack - Bavarian Lager M76 | 5 | Mangrove Jack | Lagers | n/a | Medium | 77.5% | 45°F | 57°F |
| White Labs - German Bock Lager Yeast WLP833 | 5 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 5 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
| Danstar - Nottingham Ale Yeast | 5 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Other Ingredients Used In Baltic Porter Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 15 | Water Agt | Mash | 23% | 0% - 67% |
| Whirlfloc | 13 | Fining | Boil | 65% | 0% - 100% |
| Baking Soda | 9 | Water Agt | Mash | 24% | 0% - 45% |
| Calcium Chloride (dihydrate) | 8 | Water Agt | Mash | 24% | 0% - 45% |
| Irish Moss | 7 | Fining | Boil | 67% | 2% - 100% |
| Calcium Chloride (dihydrate) | 6 | Water Agt | Mash | 28% | 1% - 67% |
| Lactic acid | 5 | Water Agt | Mash | 66% | 12% - 100% |
| Chalk | 4 | Water Agt | Mash | 14% | 0% - 30% |
| Epsom Salt | 3 | Water Agt | Mash | 9% | 0% - 26% |
| Table Salt | 3 | Water Agt | Mash | 3% | 0% - 10% |
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