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Strong European Beer - Baltic Porter


Top 10 Baltic Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Imperial Baltic Porter
22 L 10.6% 21.32 1.112 1.031
All Grain 2065
Baltic Porter
5.5 gal 7.84% 33.78 1.078 1.019
All Grain 1583
Baltic Porter
5.5 gal 6.9% 31.65 1.067 1.015
BIAB 1268
Belgian Porter
5.5 gal 9.4% 36.87 1.086 1.014
All Grain 1212
BIAB Baltic Porter with Cocoa nibs & Coffee
5 gal 6.46% 29.47 1.066 1.016
BIAB 1061
Baltic Porter
25 L 6.5% 28.14 1.06 1.011
BIAB 1036
Rochforte
5.5 gal 9.4% 24.66 1.086 1.014
All Grain 825
Cathy the Great (Vanilla Porter)
16 L 8.38% 36.33 1.084 1.02
All Grain 702
Brix Honey Porter 2
103 gal 6.52% 29.38 1.066 1.017
All Grain 635
Pictures of Feces
5 gal 9.06% 0 1.092 1.023
All Grain 475

Newest Baltic Porter Recipes

Title Size ABV IBU OG FG Color Method Views
Baltica
21 L 11.74% 33.69 1.119 1.03
All Grain 3
Awesome Recipe
11 gal 2.97% 0 1.03 1.008
All Grain 3
LBG Baltic Porter Barrel Age
30 gal 9.17% 50.88 1.091 1.021
All Grain 6
Awesome Recipe
11 gal 3.06% 0 1.031 1.008
All Grain 9
Bourbon Barrel Baltic Porter
12.5 gal 7.74% 47.55 1.087 1.028
All Grain 16
Collab Baltic Porter alpha
3 gal 10.72% 30.8 1.098 1.016
All Grain 23
Baltic Porter
5.5 gal 7.65% 35.82 1.084 1.025
All Grain 33
RIS-ky business
18 L 8.99% 27.49 1.087 1.019
All Grain 24
Heavy Draw
5.5 gal 7.45% 53.36 18.9325 5.44239
All Grain 20
WheatPorter
40 L 7.16% 41.06 18.1273 5.9599
BIAB 22

Fermentables Used In Baltic Porter Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Special B
33
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 12%
Chocolate
31
American
Grain
Roasted malt
350 °L 
29
3%
0% - 8%
Pale 2-Row
29
American
Grain
Base malt
1.8 °L 
37
58%
23% - 89%
Caramel / Crystal 120L
19
American
Grain
Crystal malt
120 °L 
33
4%
2% - 7%
Flaked Oats
19
Adjunct
Raw
2.2 °L 
33
5%
2% - 15%
Vienna
19
German
Grain
Base malt
4 °L 
37
31%
9% - 77%
Carafa II
19
German
Grain
Roasted malt
425 °L 
32
3%
0% - 7%
Munich Light
18
German
Grain
Base malt
6 °L 
37
41%
10% - 88%
Chocolate
18
United Kingdom
Grain
Roasted malt
425 °L 
34
3%
1% - 7%
Maris Otter Pale
17
United Kingdom
Grain
Base malt
3.75 °L 
38
56%
25% - 83%

Hops Used In Baltic Porter Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum271544%17% - 100%
Saaz193.549%25% - 100%
Cascade12735%5% - 56%
Perle128.245%13% - 80%
East Kent Goldings11545%5% - 80%
Fuggles114.538%20% - 75%
Styrian Goldings115.548%14% - 100%
Phoenix91022%17% - 50%
Hallertau Mittelfruh73.7543%20% - 100%
Willamette74.537%20% - 71%

Steeping Grains Used In Baltic Porter Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Black Patent2United Kingdom
Grain
Roasted malt525 °L 
27
31%
12% - 50%
Caramel / Crystal 120L1American
Grain
Crystal malt120 °L 
33
15%
15% - 15%
Biscuit1Belgian
Grain
Roasted malt23 °L 
35
15%
15% - 15%
Chocolate1United Kingdom
Grain
Roasted malt425 °L 
34
50%
50% - 50%
Carafa I1German
Grain
Roasted malt340 °L 
32
24%
24% - 24%
CaraMunich III1German
Grain
Crystal malt57 °L 
34
25%
25% - 25%
Melanoidin1German
Grain
Roasted malt25 °L 
37
9%
9% - 9%

Yeasts Used In Baltic Porter Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0511Fermentis / SafaleAle.095Medium8154°F77°F
Saflager - German Lager Yeast W-34/7010Fermentis / SafaleLager.105High8348°F72°F
German Lager Yeast WLP8307White LabsLagerMediumMedium76.550°F55°F
Bohemian Lager 21247WyeastLager0.09Medium7548°F58°F
Safale - English Ale Yeast S-047Fermentis / SafaleAle.0975High7554°F77°F
Saflager - German Lager Yeast S-235Fermentis / SafaleLager.105High8248°F72°F
Nottingham Ale Yeast5DanstarAleMed-HighHigh7757°F70°F
British Ale 13354WyeastAle0.1High74.563°F75°F
Bohemian Lager Yeast M844Mangrove JackLagern/aHigh7850°F59°F
German Bock Lager Yeast WLP8334White LabsLagerMed-HighMedium7348°F55°F
San Francisco Lager Yeast WLP8103White LabsLagerMed-HighHigh67.558°F65°F

Other Ingredients Used In Baltic Porter Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss 9FiningBoil61%2% - 100%
whirlfloc9FiningBoil80%0% - 100%
Wyeast Nutrient Blend7OtherBoil49%41% - 50%
Protafloc Tablet7FiningBoil49%41% - 50%
Gypsum6Water AgtMash26%0% - 67%
Calcium Chloride5Water AgtMash19%0% - 40%
Yeast Nutrient4OtherBoil69%25% - 100%
Lactic acid3Water AgtMash80%42% - 100%
Cocoa Nibs3SpiceSecondary21%6% - 37%
Baking Soda2Water AgtMash11%1% - 21%
Vanilla Extract2FlavorBottling70%40% - 100%

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