Strong European Beer - Baltic Porter
BJCP Style GuideTop 10 Baltic Porter Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Imperial Baltic Porter |
22 L | 10.6% | 21.32 | 1.112 | 1.031 | All Grain | 4621 | |
| Baltic Porter |
5.5 gal | 7.84% | 33.78 | 1.078 | 1.019 | All Grain | 3328 | |
| BIAB Baltic Porter with Cocoa nibs & Coffee |
5 gal | 6.46% | 29.47 | 1.066 | 1.016 | BIAB | 1734 | |
| Baltic Porter |
21 L | 9.4% | 33.77 | 1.096 | 1.024 | All Grain | 1509 | |
| Cathy the Great (Vanilla Porter) |
16 L | 8.38% | 36.33 | 1.084 | 1.020 | All Grain | 1303 | |
| Pictures of Feces |
5 gal | 9.06% | 0 | 1.092 | 1.023 | All Grain | 979 | |
| Boris & Natasha |
5 gal | 7.96% | 37.58 | 1.079 | 1.019 | All Grain | 940 | |
| Baltic Banger |
13 L | 8.54% | 40.82 | 1.081 | 1.015 | BIAB | 815 | |
| 09C1. Baltic Porter |
5.5 gal | 7.48% | 38.86 | 1.082 | 1.025 | All Grain | 813 | |
| Zax Baltic Oatmeal porter |
4.5 gal | 7.52% | 30.94 | 1.071 | 1.013 | All Grain | 645 |
Newest Baltic Porter Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Choc cherry porter |
25 L | 11.3% | 0 | 1.106 | 1.020 | All Grain | 9 | |
| Baltic Porter |
11.8 L | 8.69% | 33.67 | 1.083 | 1.017 | All Grain | 11 | |
| Baltic Porter |
5 gal | 7.67% | 34.18 | 1.077 | 1.018 | All Grain | 3 | |
| Baltic Coffee Porter |
2.75 gal | 5.84% | 30.23 | 1.068 | 1.024 | Partial Mash | 2 | |
| IsDisStout |
60 L | 2.84% | 0 | 1.029 | 1.007 | All Grain | 19 | |
| Baltic Porter |
2.75 gal | 5.84% | 30.23 | 1.068 | 1.024 | Partial Mash | 3 | |
| Paltic Borter |
21 L | 9.21% | 32.51 | 1.087 | 1.017 | All Grain | 38 | |
| Porter |
20 L | 7.54% | 32.04 | 1.074 | 1.017 | All Grain | 16 | |
| Baltic Porter with Vanilla Bean |
5.5 gal | 8.11% | 29.79 | 1.082 | 1.020 | All Grain | 26 | |
| Good Authority Baltic Porter |
11 gal | 6.52% | 33.23 | 1.071 | 1.021 | BIAB | 25 |
Fermentables Used In Baltic Porter Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - Light 10L | 41 | Grain | specialty malt |
10°L
|
33 | 38% | 2% - 88% | |
| American - Chocolate | 39 | American | Grain | roasted malt |
350°L
|
29 | 3% | 0% - 8% |
| Belgian - Special B | 38 | Belgian | Grain | roasted malt |
115°L
|
34 | 4% | 1% - 12% |
| Munich Dark 20L | 30 | Grain | specialty malt |
20°L
|
34 | 28% | 1% - 87% | |
| United Kingdom - Chocolate | 28 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 3% | 1% - 10% |
| Pale 2-Row | 27 | Grain | base malt |
1.8°L
|
37 | 57% | 20% - 89% | |
| German - Carafa II | 25 | German | Grain | roasted malt |
425°L
|
32 | 3% | 0% - 7% |
| German - Pilsner | 23 | German | Grain | base malt |
1.6°L
|
38 | 43% | 12% - 100% |
| United Kingdom - Maris Otter Pale | 20 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 55% | 25% - 83% |
| American - Caramel / Crystal 120L | 19 | American | Grain | crystal malt |
120°L
|
33 | 4% | 1% - 7% |
Hops Used In Baltic Porter Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Magnum | 32 | 15 | 46% | 6% - 100% |
| Saaz | 24 | 3.5 | 46% | 3% - 100% |
| Styrian Goldings | 14 | 5.5 | 47% | 14% - 100% |
| East Kent Goldings | 14 | 5 | 45% | 5% - 80% |
| Cascade | 13 | 7 | 41% | 5% - 100% |
| Tettnanger | 13 | 4.5 | 39% | 20% - 100% |
| Perle | 10 | 8.2 | 45% | 13% - 80% |
| Fuggles | 9 | 4.5 | 42% | 15% - 75% |
| Hallertau Mittelfruh | 9 | 3.75 | 41% | 20% - 100% |
| Northern Brewer | 9 | 7.8 | 40% | 25% - 75% |
Steeping Grains Used In Baltic Porter Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Black Patent | 2 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 31% | 12% - 50% |
Yeasts Used In Baltic Porter Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 14 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 11 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - German Lager Yeast WLP830 | 10 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Fermentis - Safale - English Ale Yeast S-04 | 8 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - Bohemian Lager 2124 | 8 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| Mangrove Jack - Bavarian Lager M76 | 6 | Mangrove Jack | Lagers | n/a | Medium | 77.5% | 45°F | 57°F |
| White Labs - German Bock Lager Yeast WLP833 | 6 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 5 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 4 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 4 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
Other Ingredients Used In Baltic Porter Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 20 | Water Agt | Mash | 20% | 0% - 67% |
| Whirlfloc | 15 | Fining | Boil | 64% | 0% - 100% |
| Baking Soda | 10 | Water Agt | Mash | 15% | 0% - 40% |
| Calcium Chloride (dihydrate) | 9 | Water Agt | Mash | 26% | 0% - 75% |
| Calcium Chloride (dihydrate) | 9 | Water Agt | Mash | 27% | 1% - 50% |
| Epsom Salt | 8 | Water Agt | Mash | 8% | 0% - 33% |
| Irish Moss | 7 | Other | Boil | 53% | 0% - 100% |
| Lactic acid | 6 | Water Agt | Sparge | 65% | 12% - 100% |
| Table Salt | 4 | Water Agt | Mash | 3% | 0% - 10% |
| Chalk | 4 | Water Agt | Mash | 2% | 0% - 6% |
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