Strong European Beer - Baltic Porter

BJCP Style Guide

Top 10 Baltic Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Imperial Baltic Porter	22 L	10.6%	21.32	1.112	1.031		All Grain	2878
Baltic Porter	5.5 gal	7.84%	33.78	1.078	1.019		All Grain	2008
Baltic Porter	5.5 gal	6.9%	31.65	1.067	1.015		BIAB	1585
Baltic Porter	25 L	6.5%	28.14	1.060	1.011		BIAB	1336
BIAB Baltic Porter with Cocoa nibs & Coffee	5 gal	6.46%	29.47	1.066	1.016		BIAB	1253
Cathy the Great (Vanilla Porter)	16 L	8.38%	36.33	1.084	1.020		All Grain	902
Gammalkil Blond ?	19 L	8.19%	22.06	1.081	1.019		All Grain	763
Pictures of Feces	5 gal	9.06%	0	1.092	1.023		All Grain	625
Boris & Natasha	5 gal	7.96%	37.58	1.079	1.019		All Grain	483
Baltic Porter	21 L	9.4%	33.77	1.096	1.024		All Grain	471

Newest Baltic Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Baltic Porter	5.5 gal	8.96%	54.2	1.088	1.020		All Grain	20
danzig - HB clone	10 gal	7.64%	22.76	1.078	1.020		All Grain	19
Da Comrade	2.75 gal	8.84%	33.55	1.083	1.016		BIAB	17
190725 - Imperial Milk Porter	5.5 gal	9.99%	59.83	1.111	1.035		All Grain	109
Puerto Lejano	22 L	8.08%	29.97	1.071	1.010		All Grain	25
Awesome Recipe	12 gal	4.85%	43.03	1.044	1.007		All Grain	24
The cask of A-lot-of-malt-o	11 gal	4.88%	75.21	1.045	1.007		All Grain	25
Tommys baltic porter 2	23 L	7.14%	30.96	1.073	1.019		All Grain	32
Pardo Porter	500 L	7.73%	39.52	1.078	1.019		All Grain	28
Tommys baltic porter	23 L	7.05%	28.86	1.075	1.021		All Grain	37

Fermentables Used In Baltic Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Special B	40	Belgian	Grain	roasted malt	115°L	34	4%	1% - 12%
American - Chocolate	39	American	Grain	roasted malt	350°L	29	3%	0% - 8%
American - Pale 2-Row	28	American	Grain	base malt	1.8°L	37	59%	20% - 89%
German - Carafa II	25	German	Grain	roasted malt	425°L	32	3%	0% - 7%
United Kingdom - Chocolate	24	United Kingdom	Grain	roasted malt	425°L	34	3%	1% - 10%
German - Munich Light	24	German	Grain	base malt	6°L	37	41%	10% - 88%
American - Caramel / Crystal 120L	23	American	Grain	crystal malt	120°L	33	4%	1% - 7%
Flaked Oats	20		Adjunct	raw	2.2°L	33	6%	2% - 15%
German - Vienna	20	German	Grain	base malt	4°L	37	35%	9% - 82%
German - Pilsner	20	German	Grain	base malt	1.6°L	38	43%	12% - 100%

Hops Used In Baltic Porter Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Magnum	30	15	48%	10% - 100%
Saaz	24	3.5	49%	25% - 100%
Cascade	15	7	42%	5% - 100%
East Kent Goldings	15	5	46%	5% - 80%
Fuggles	14	4.5	36%	15% - 75%
Styrian Goldings	13	5.5	46%	14% - 100%
Perle	12	8.2	45%	13% - 80%
Northern Brewer	10	7.8	41%	25% - 75%
Phoenix	9	10	22%	17% - 50%
Tettnanger	9	4.5	41%	20% - 100%

Steeping Grains Used In Baltic Porter Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Black Patent	2	United Kingdom	Grain	roasted malt	525°L	27	31%	12% - 50%
American - Caramel / Crystal 120L	1	American	Grain	crystal malt	120°L	33	15%	15% - 15%
United Kingdom - Amber	1	United Kingdom	Grain	base malt	27°L	32	42%	42% - 42%
Belgian - Biscuit	1	Belgian	Grain	roasted malt	23°L	35	15%	15% - 15%
German - Carafa I	1	German	Grain	roasted malt	340°L	32	24%	24% - 24%
United Kingdom - Brown	1	United Kingdom	Grain	roasted malt	65°L	32	42%	42% - 42%
German - CaraMunich III	1	German	Grain	crystal malt	57°L	34	25%	25% - 25%
United Kingdom - Chocolate	1	United Kingdom	Grain	roasted malt	425°L	34	50%	50% - 50%
German - Melanoidin	1	German	Grain	roasted malt	25°L	37	9%	9% - 9%
Finland - Black Malt	1	Finland	Grain	roasted malt	526°L	30	17%	17% - 17%

Yeasts Used In Baltic Porter Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	12	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	11	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - German Lager Yeast WLP830	10	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Fermentis / Safale - Safale - English Ale Yeast S-04	8	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	7	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - Bohemian Lager 2124	7	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Mangrove Jack - Bohemian Lager Yeast M84	5	Mangrove Jack	Lager	n/a	High	78%	50°F	59°F
White Labs - German Bock Lager Yeast WLP833	5	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Fermentis / Safale - Saflager - German Lager Yeast S-23	5	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Mangrove Jack - Bavarian Lager M76	5	Mangrove Jack	Lager	n/a	Medium	77.5%	45°F	57°F

Other Ingredients Used In Baltic Porter Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	18	Water Agt	Mash	23%	0% - 67%
Calcium Chloride (dihydrate)	12	Water Agt	Mash	26%	0% - 67%
Whirlfloc	12	Fining	Boil	71%	0% - 100%
Baking Soda	10	Water Agt	Mash	31%	0% - 100%
Irish Moss	9	Fining	Boil	60%	2% - 100%
Lactic acid	5	Water Agt	Mash	66%	12% - 100%
Chalk	4	Water Agt	Mash	2%	0% - 6%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	25%	2% - 40%
Epsom Salt	2	Water Agt	Mash	13%	1% - 26%
Table Salt	1	Water Agt	Mash	10%	10% - 10%

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