Strong European Beer - Baltic Porter

Top 10 Baltic Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Imperial Baltic Porter	22 L	10.6%	21.32	1.112	1.031		All Grain	2356
Baltic Porter	5.5 gal	7.84%	33.78	1.078	1.019		All Grain	1749
Baltic Porter	5.5 gal	6.9%	31.65	1.067	1.015		BIAB	1393
Belgian Porter	5.5 gal	9.4%	36.87	1.086	1.014		All Grain	1307
Baltic Porter	25 L	6.5%	28.14	1.06	1.011		BIAB	1124
BIAB Baltic Porter with Cocoa nibs & Coffee	5 gal	6.46%	29.47	1.066	1.016		BIAB	1116
Rochforte	5.5 gal	9.4%	24.66	1.086	1.014		All Grain	883
Cathy the Great (Vanilla Porter)	16 L	8.38%	36.33	1.084	1.02		All Grain	768
Gammalkil Blond ?	19 L	8.19%	22.06	1.081	1.019		All Grain	624
Pictures of Feces	5 gal	9.06%	0	1.092	1.023		All Grain	523

Newest Baltic Porter Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
60/30/10 (Baltic Porter)	5 gal	8.7%	40.24	1.084	1.017		BIAB	3
#151 CUT Baltic Porter Moravian Vale	26 L	7.47%	28.33	1.073	1.016		All Grain	9
Baltic Porter	5 gal	7.46%	32.56	1.074	1.018		All Grain	6
19/01/19 ??? ??? ????_BALTIC PORTER	20 L	7.6%	32.86	1.073	1.015		All Grain	22
Awesome Recipe	43 L	8.99%	24.42	1.082	1.019		All Grain	11
Malopolska Ciemna Piwo	2.75 gal	6.76%	37.28	1.061	1.01		BIAB	15
Baltic Porter	10.5 gal	8.22%	45.14	1.074	1.012		All Grain	51
Baltica	21 L	11.74%	33.69	1.119	1.03		All Grain	46
Awesome Recipe	11 gal	2.97%	0	1.03	1.008		All Grain	29
LBG Baltic Porter Barrel Age	55 gal	9.17%	50.35	1.091	1.021		All Grain	29

Fermentables Used In Baltic Porter Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Special B	35	Belgian	Grain	Roasted malt	115 °L	34	4%	1% - 12%
Chocolate	34	American	Grain	Roasted malt	350 °L	29	3%	0% - 8%
Pale 2-Row	29	American	Grain	Base malt	1.8 °L	37	58%	20% - 89%
Munich Light	23	German	Grain	Base malt	6 °L	37	41%	10% - 88%
Carafa II	21	German	Grain	Roasted malt	425 °L	32	3%	0% - 7%
Caramel / Crystal 120L	19	American	Grain	Crystal malt	120 °L	33	4%	2% - 7%
Vienna	19	German	Grain	Base malt	4 °L	37	35%	9% - 82%
Flaked Oats	18		Adjunct	Raw	2.2 °L	33	5%	2% - 15%
Chocolate	18	United Kingdom	Grain	Roasted malt	425 °L	34	3%	1% - 7%
Maris Otter Pale	17	United Kingdom	Grain	Base malt	3.75 °L	38	56%	25% - 83%

Hops Used In Baltic Porter Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Magnum	28	14.5	44%	10% - 100%
Saaz	22	3.3	49%	25% - 100%
East Kent Goldings	14	5.3	45%	5% - 80%
Fuggles	12	4.4	35%	15% - 75%
Perle	12	5.7	45%	13% - 80%
Cascade	11	6	35%	5% - 56%
Styrian Goldings	11	5.5	48%	14% - 100%
Phoenix	9	10	22%	17% - 50%
Willamette	7	4.9	37%	20% - 71%
Hallertau Mittelfruh	7	4	42%	20% - 100%

Steeping Grains Used In Baltic Porter Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Black Patent	2	United Kingdom	Grain	Roasted malt	525 °L	27	31%	12% - 50%
Caramel / Crystal 120L	1	American	Grain	Crystal malt	120 °L	33	15%	15% - 15%
Biscuit	1	Belgian	Grain	Roasted malt	23 °L	35	15%	15% - 15%
Chocolate	1	United Kingdom	Grain	Roasted malt	425 °L	34	50%	50% - 50%
Carafa I	1	German	Grain	Roasted malt	340 °L	32	24%	24% - 24%
CaraMunich III	1	German	Grain	Crystal malt	57 °L	34	25%	25% - 25%
Melanoidin	1	German	Grain	Roasted malt	25 °L	37	9%	9% - 9%

Yeasts Used In Baltic Porter Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	11	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Saflager - German Lager Yeast W-34/70	10	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Safale - English Ale Yeast S-04	8	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
German Lager Yeast WLP830	7	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Nottingham Ale Yeast	7	Danstar	Ale	Med-High	High	77	57°F	70°F
Bohemian Lager 2124	7	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Saflager - German Lager Yeast S-23	5	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
British Ale 1335	4	Wyeast	Ale	0.1	High	74.5	63°F	75°F
Bohemian Lager Yeast M84	4	Mangrove Jack	Lager	n/a	High	78	50°F	59°F
Bavarian Lager M76	4	Mangrove Jack	Lager	n/a	Medium	77.5	45°F	57°F
German Bock Lager Yeast WLP833	4	White Labs	Lager	Med-High	Medium	73	48°F	55°F

Other Ingredients Used In Baltic Porter Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	10	Fining	Boil	65%	2% - 100%
Whirlfloc	10	Fining	Boil	74%	0% - 100%
Gypsum	9	Water Agt	Mash	26%	0% - 67%
Calcium Chloride	8	Water Agt	Mash	28%	0% - 67%
Protafloc Tablet	7	Fining	Boil	49%	41% - 50%
Wyeast Nutrient Blend	7	Other	Boil	49%	41% - 50%
Baking Soda	5	Water Agt	Mash	38%	0% - 100%
Lactic acid	4	Water Agt	Mash	80%	42% - 100%
Yeast Nutrient	4	Other	Boil	69%	25% - 100%
Cocoa Nibs	3	Spice	Secondary	21%	6% - 37%
Juniper	2	Spice	Boil	0%	0% - 0%

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