View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Tuesday February 11th 2025

People's Porter

by matlab_

OG: 1.079 FG: 1.018 ABV: 8.1% IBU: 35

Original Gravity:

1.083

Final Gravity:

1.014

ABV (standard):

9.0%

IBU (tinseth):

36.7

SRM (morey):

28.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Weyermann - Barke Munich Malt9 lb Barke Munich Malt	37	8	56%
5.50 lb	Weyermann - Barke Pilsner Malt5.5 lb Barke Pilsner Malt	37.03	1.75	34.2%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	3.1%
6 oz	American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L	33	80	2.3%
4 oz	American - Blackprinz4 oz Blackprinz	36	500	1.6%
4 oz	Briess - White Wheat Malt4 oz White Wheat Malt	39.1	2.5	1.6%
3.20 oz	American - Chocolate3.2 oz Chocolate	29	350	1.2%
257.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Lublin2 oz Lublin Hops	Pellet	3.2	Boil	10 min	7.59	66.7%
1 oz	Magnum1 oz Magnum Hops	Pellet	8.9	Boil	60 min	29.11	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Lublin (Pellet)	7.59	66.7%
1 oz	Magnum (Pellet)	29.11	33.3%
3 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.71 psi Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-23 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!